[{"id":"11647","title":"Honey Wheat Bread With Chia and Flax","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>butter, without salt<br>seeds, chia seeds, dried<br>water, bottled, generic<br>salt, table<br>seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into bread machine in the order listed and mix on the \"dough\" cycle.<br>Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan.<br>Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.<br>Optional - brush the dough with milk or egg wash prior to baking.<br>* Note - prior to making this recipe, soak chia seeds in water to create a chia gel.","url":"https://recipe.bluelayer.org/recipe/11647/honey-wheat-bread-with-chia-and-flax"},{"id":"6619","title":"Delectable and Healthier Backyard Frittata","ingredients":"- 1 tablespoon just about every of butter and peanut oil or vegetable oil<br>- 8 eggs, overwhelmed<br>- 2 teaspoons Dijon mustard or coarse flooring mustard<br>- 1/2 cup green pepper, cored and diced<br>- 1/3 cup white or pink onion, diced (or 4 green onions, white portion and soft green aspect, chopped)<br>- 1 cup mushrooms, thinly sliced<br>- 1/2 cup broccoli, blanched and chopped<br>- 2 cups spinach, blanched and nicely tired<br>- 2 cloves garlic, minced<br>- 2 tablespoons every of parsley and chives, recently chopped<br>- Salt and recently floor pepper to taste<br>- 4 ounces cheddar cheese, finely shredded<br>- 1/3 cup tomato, seeded and diced<br>- Salsa","directions":"1. Plan all veggies and grate the cheddar cheese (or acquire grated cheddar if you are brief upon season)<br>2. Heat a 10-12 inch pan about mild heat<br>3. Though the pan is heating, beat the eggs with the mustard in just a blending bowl with a twine whip until finally combined yet not frothy<br>4. Every time the pan is warm ample to deliver a lose of water sizzle, include the butter/oil blend<br>5. While the butter prevents foaming, add the peppers, onions and then the mushrooms and saute©' for 2 minutes<br>6. Add broccoli, spinach, garlic and herbs and heat for above one moment<br>7. Mix in the eggs and convert the warm to minimal and allow sit without having stirring right until the eggs are mounted<br>8. Include salt and recently floor pepper, if chosen<br>9. Sprinkle cheese upon greatest and conclude below a heated broiler with regards to 3-4 inches under the warm<br>10. Remove in opposition to warm each time the frittata is puffed up and golden<br>11. Garnish with tomato and then reduce the frittata into wedges<br>12. Plate the frittata wedges and garnish just about every piece with a dollop of salsa","url":"https://recipe.bluelayer.org/recipe/6619/delectable-and-healthier-backyard-frittata"},{"id":"1454","title":"Applesauce Nut Bread","ingredients":"1 large finely diced, peeled apple, diced into 1/4\" ingredients 1/2 tsp lemon juice 1 tbsp agave 1/8 tsp + 1/2 tsp cinnamon 1 1/2 cups (or keep procured) 1 1/2 cups wheat flour 3/4 cup brown sugar, not packed 1 tsp baking soda 1/4 tsp ground nutmeg Pinch allspice 1/4 tsp salt 2 tbsp vegetable oil 2 large egg whites 1 1/2 tsp vanilla extract Baking spray 1 1/2 oz chopped walnuts","directions":"","url":"https://recipe.bluelayer.org/recipe/1454/applesauce-nut-bread"},{"id":"832","title":"Sprinkle Dipped Meringues","ingredients":"3 large egg whites, space temperature Pinch of product of tartar<br>3⁄4 cup (155 g) superfine sugar<br>1 teaspoon organic vanilla or<br>almond extract<br>3 ounces (90 g) perfect-good quality white chocolate, chopped or callets/discs Sprinkles of your determination Instruments: Large pastry bag Decorating idea #1A","directions":"Preheat the oven to 200°F (90°C). Line 2 baking sheets with parchment and established apart. Wipe a stainless metal bowl and the whisk of an electric powered mixer with a paper towel dampened with a small lemon juice to clear away any hint of grease. Put the egg whites into the bowl and battle on lower tempo until foamy, around 30 seconds. Avert the mixer and add the product of tartar. Make improvements to the pace to medium and overcome until smooth peaks kind, around 1 moment. Boost the pace to medium-superior and add the sugar one spoonful at a season. Battle on large tempo until incredibly rigid peaks style and the meringue is shiny and thick, more than 3 minutes. add the vanilla and combat for 1 far more second. In good shape a heavy pastry bag with a high spherical decorating suggestion and pipe 2-inch-diameter cookies regarding 1 inch aside on to the composed baking sheets. Bake in the higher and small 3rd of the oven for 1 1⁄2 several hours undisturbed, and then transform off the oven. Depart the cookies in the oven for 1 far more hour to dry out. The cookies ought to be crisp, still not browned or discolored. Move the baking sheets to twine racks to great extensively. In a heatproof bowl, soften the white chocolate both in the microwave within 20-moment durations (be very careful not to burn up it) or over a lower saucepan of simmering water. Line 2 baking sheets with clean parchment paper and fill a shallow dish with the sprinkles. Dip the backside of just about every meringue into the white chocolate, and then automatically dip them into the sprinkles. Put them on the created baking sheets and permit them fixed, around 1 hour. The meringues will retain in an airtight container at space temperature for up to 5 times. Makes about 30 cookies. In addition to striving out some fresh recipes to Rosie, I’m on top of that Is post clues to a range of weblogs exactly where you can discover her recipes Concealed.","url":"https://recipe.bluelayer.org/recipe/832/sprinkle-dipped-meringues"},{"id":"25673","title":"Low Fat Blueberry Protein Smoothie: No Sugar Added","ingredients":"yogurt, greek, plain, nonfat<br>egg substitute, powder<br>blueberries, raw<br>beverages, almond milk, unsweetened, shelf stable<br>sweetener, herbal extract powder from stevia leaf","directions":"* It is safe to consume pasteurized egg whites raw as they have been heated then refrigerated which removes the bacteria that can cause illness.<br>Combine all ingredients together in a blender and blend until smooth.<br>Serve immediately.<br>Serves 2.","url":"https://recipe.bluelayer.org/recipe/25673/low-fat-blueberry-protein-smoothie-no-sugar-added"},{"id":"33656","title":"Ravioli Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>egg substitute, powder<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"Place the flour on a dry, clean work surface, forming a mound about 8 to 10 inches in diameter.<br>Sprinkle the salt over the middle of the mound.<br>Using the bottom of a measuring cup, create a well 4 to 5 inches wide, with at least half an inch of flour on the bottom of the well.<br>Carefully add the eggs, egg yolks, and olive oil into the well.<br>With a fork, gently beat the eggs without touching the flour walls or scraping through the bottom to the work surface.<br>Still stirring, begin to slowly incorporate the flour walls into the egg mixture, gradually working your way toward the outer edges of the flour without disturbing the base, if you can help it.<br>If the eggs break through the wall, quickly scoop them back in and re-form it.<br>Once the dough starts to take on a thickened, pastelike quality called a slurry, slowly incorporate the flour on the bottom.<br>When the slurry starts to move as a solid mass, remove as much as possible from the fork.<br>Slide a bench scraper or spatula under the mass of dough and flip, turning it onto itself to clear any wet dough from the work surface.<br>With your hands, start folding and forming the dough into a single mass.<br>The goal is to incorporate all the flour into the mass.<br>Using a spray bottle to liberally spritz the dough with water is essential.<br>The dough will be very dry, and its essential that you generously and constantly spritz to help any loose flour stick to the dry dough ball.<br>When the dough forms a stiff, solid mass, scrape away any dried clumps of flour from the work surface and discard them (if incorporated into the dough, theyll show up as dry spots in the pasta).<br>Kneading is essential: It realigns the protein structure of the dough so that it develops properly during the resting stage that follows.<br>Pasta is easy to underknead but virtually impossible to overknead.<br>Its simpledrive the heel of your dominant hand into the dough.<br>Push down and release, and then use your other hand to pick up and rotate the dough on itself 45 degrees.<br>Drive the heel of your hand back in the dough, rotate, and repeat for 10 to 15 minutes.<br>When the dough is ready, it will stop changing appearance and texture.<br>The dough will be firm but bouncy to the touch and have a smooth, silky surface, almost like Play-Doh.<br>Tightly wrap in plastic wrap.<br>At this stage, the flour particles continue to absorb moisture, which further develops the gluten structure that allows pasta dough to stand up to rolling and shaping.<br>If you plan to use the dough immediately, let it rest at room temperature, wrapped in plastic, for at least 30 minutes prior to rolling it out (the next step).<br>If resting for more than 6 hours, put the dough in the refrigerator.<br>Its best to use fresh dough within 24 hours.<br>Under proper refrigeration, the dough will hold for 2 days, but avoid letting it rest that long, since the yolks will oxidize and discolor the dough.<br>Rolling is the last phase of the mixing process.<br>Rolling out by machine, hand-crank model or electric one, should be a delicate, almost Zen-like art.<br>You can only roll out dough that has rested for at least 30 minutes at room temperature.<br>If it has rested for longer in the fridge, give it enough time to come back to room temperature.<br>The fat content of pasta dough is so high that it will solidify when cold, so it needs to come back to room temperature to be easier to roll.<br>To start, slice off a section of the ball of dough, immediately rewrapping the unused portion in plastic.<br>Place the piece of dough on the work surface and, with a rolling pin, flatten it enough that it will fit into the widest setting of the pasta machine.<br>You do not want to stress the dough or the machine.<br>Try not to add any raw flour in the rolling process.<br>Extra flour added at this point sticks to the dough and, when cooked, that splotch turns into a gooey mass, a slick barrier to sauce.<br>It dulls the seasoning and flavors of both the dough and the finished dish.<br>Begin rolling the dough through the machine, starting with the widest setting.<br>Guide it quickly through the slot once.<br>Then decrease the thickness setting by one and repeat.<br>Decrease the thickness setting by one more and roll the dough through quickly one more time.<br>Once the dough has gone through three times, once on each of the first three settings, it should have doubled in length.<br>Lay the dough on a flat surface.<br>The doughs hydration level at this point is so low that youll probably see some streaks.<br>Thats normal, which is the reason for the next crucial step: laminating the dough.<br>Using a rolling pin as a makeshift ruler, measure the width of your pasta machines slot, minus the thickness of two fingers.<br>This measurement represents the ideal width of the pasta sheet, with about a fingers length on each side so theres plenty of room in the machine.<br>Take that rolling pin measurement to the end of the pasta sheet and make a gentle indentation in the dough to show the measurements length.<br>With that mark as the crease, fold the pasta over.<br>Repeat for the rest of the pasta sheet, keeping that same initial measurement.<br>For best results, you want at least four layers.<br>Secure the layers of the pasta together with the rolling pin, rolling it flat enough that it can fit in the machine.<br>Put the dough back in the machine, but with a 90-degree turn of the sheet, so that what was the bottom edge of the pasta is now going through the machine first.<br>This time around, its important to roll out the dough two to three times on each setting at a steady, smooth pace (the dough contains a gluten network, so if you roll it too fast, itll snap back to its earlier thickness).<br>The more slowly you crank the pasta dough, the more compression time the dough has; its important to stay consistent in the speed in order to keep a consistent thickness.<br>You should be able to see and feel the resistance as the dough passes through the rollers.<br>On the first time at each level, the dough will compress.<br>Its time to move onto the next level when the dough slips through without any trouble.<br>The first few thickness settings (the biggest widths) usually require three passes.<br>Once youre into thinner territory, theres less pasta dough compressing, so it goes more quickly and two passes should get the job done.<br>When handling the sheet of dough (especially as it gets longer) always keep it taut and flat.<br>Never grab, flop, or twist the sheet.<br>The sheet should rest on the inside edges of your index fingers with your fingers erect and pointed out.<br>The hands dont grab or stretch the dough; instead, they act as paddles, guiding the sheet of dough through the machine.<br>Use the right hand to feed the machine and use the left hand to crank.<br>Once the pasta dough is halfway through, switch hands, pulling out with the left hand.<br>If you have trouble doing it alone as the dough gets longer and thinner, find a friend to help juggle the dough, or roll out a smaller, easier-to-wield batch.<br>Once you roll out the dough, immediately form it into the shapes your recipe calls for.","url":"https://recipe.bluelayer.org/recipe/33656/ravioli-pasta-dough"},{"id":"42684","title":"Cabbage And Potato Rissoles (Rolls) Recipe","ingredients":"potatoes, raw, skin<br>cabbage, raw<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"Mix potatoes and cabbage, egg, cheese and nutmeg, salt and pepper in large bowl.<br>Divide the mix and shape into 8 small sausage shapes.<br>Refrigeratefor 1 hour.<br>Dredge rissoles in flour, shaking off the excess.<br>Heat 1/2\" oil in frying pan till warm.<br>Carefully slide rissoles into oil and fry on each side 3 min or possibly till golden brown and crisp.<br>Remove from pan and drain on paper towel.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/42684/cabbage-and-potato-rissoles-rolls-recipe"},{"id":"59921","title":"\"Jump Start Your Labor\" Cookies!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>molasses<br>egg, white, raw, fresh<br>spices, nutmeg, ground<br>spices, pepper, red or cayenne","directions":"Pre heat your oven to 350*F<br>Combine flour, baking soda &amp; spices; set side<br>Cream the butter and sugars together<br>Add the molasses to the creamed butter then add egg whites until combined<br>Slowly add dry ingredients; once mixed, roll dough into 1\" balls and place onto cookie sheet<br>Bake 8-10 minutes then let cool<br>Once cooled, eat as many as you can, lay down for a nap and wait for labor to begin!","url":"https://recipe.bluelayer.org/recipe/59921/jump-start-your-labor-cookies"},{"id":"60712","title":"Eggless Vanilla Cupcakes (Egg-Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, cider<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 F and line a 12 cup standard size muffin pan with paper liners or grease the cups.<br>In a large bowl, whisk together the milk and vinegar and let it sit for a couple minutes.<br>Meanwhile, in a medium bowl, stir together the flour, cornstarch, baking powder, baking soda and salt.<br>Set aside.<br>Add the oil, sugar and vanilla into the milk mixture and beat well with an electric mixer.<br>Gradually add the flour mixture to the milk mixture and beat until no large lumps remain.<br>Fill cupcake liners 2/3 full and bake for 20-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.<br>Transfer to a wire rack to cool completely.<br>Frost and decorate, if desired.","url":"https://recipe.bluelayer.org/recipe/60712/eggless-vanilla-cupcakes-egg-free"},{"id":"61228","title":"Eggless Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>egg substitute, powder<br>water, bottled, generic<br>cream, sour, cultured<br>vanilla extract<br>blueberries, raw<br>nuts, walnuts, english<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x9 inch baking pan.<br>In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar.<br>In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla.<br>Pour the 'egg' mixture into the flour mixture and beat until smooth.<br>Spread batter in baking pan.<br>Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.<br>In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon.<br>Mix with a fork until mixture resembles cornmeal (not smooth).<br>Sprinkle topping over batter.<br>Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br>Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/61228/eggless-coffee-cake"},{"id":"61192","title":"Noodles With Honey and Poppy Seeds","ingredients":"noodles, egg, dry, unenriched<br>honey<br>cheese, cottage, creamed, large or small curd<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, poppy seed","directions":"Cook honey, cream, milk, and poppyseeds for 5 minutes at low boil.<br>Stir in noodles.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61192/noodles-with-honey-and-poppy-seeds"},{"id":"61177","title":"Easy Lemon Sauce For Veggies Recipe","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>lemon juice, raw","directions":"Mix all ingredients and heat over very low heat.<br>Yield: about 1 c. sauce.","url":"https://recipe.bluelayer.org/recipe/61177/easy-lemon-sauce-for-veggies-recipe"},{"id":"61168","title":"Cinnamon Pancakey Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>spices, cinnamon, ground<br>egg substitute, powder","directions":"Set oven to 350.<br>Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).<br>In a bowl, mix all ingredients, except the brown sugar and cinnamon.<br>Pour into prepared baking pan(s).<br>Spread brown sugar and cinnamon on top.<br>Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/61168/cinnamon-pancakey-bread"},{"id":"61126","title":"Cheese Bread","ingredients":"wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>cheese, gruyere","directions":"Combine all the dry, mix well.<br>Combine all wet ingredients.<br>Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.<br>Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.<br>Spry the bowl, &amp; spry the dough, cover and let stand to double.<br>About 1 hours.<br>punch &amp; fold, cover to let double again.<br>Weight each portion, 200g, form a tight ball.<br>Cover &amp; let proof in room temp for about 45min - 1 hours.<br>Egg wash &amp; bake at 350 F oven for about 20 min or when the bread is golden brown.","url":"https://recipe.bluelayer.org/recipe/61126/cheese-bread"},{"id":"61122","title":"Almond Poppy Noodles!","ingredients":"egg substitute, powder<br>butter, without salt<br>nuts, almonds<br>spices, poppy seed","directions":"Cook noodles according to package directions.<br>In large skillet, melt 1 tablespoon butter and lightly brown almonds.<br>Stir in remaining butter, noodles and poppy seeds; heat through.<br>Serve, if desired with pork roast.","url":"https://recipe.bluelayer.org/recipe/61122/almond-poppy-noodles"},{"id":"61117","title":"Veggie Mix From Penzey's","ingredients":"onions, raw<br>peppers, sweet, green, raw<br>mushrooms, white, raw<br>squash, summer, zucchini, includes skin, raw<br>oil, olive, salad or cooking","directions":"Heat the olive oil over medium heat.<br>Once hot, add the onions and bell pepper.<br>Cook, stirring frequently, until starting to soften, roughly 5 minutes.<br>Add the mushrooms and zucchini and cook until they have slightly softened.<br>Remove from heat and cool thoroughly.<br>You can divide these into small portions and freeze until ready to use.<br>They can be used in soups, tacos, pasta sauce, omlettes, or quesadillas.","url":"https://recipe.bluelayer.org/recipe/61117/veggie-mix-from-penzeys"},{"id":"61111","title":"Whole Wheat Dinner Rolls Recipe","ingredients":"honey<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>honey<br>egg substitute, powder<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>wheat flour, white, all-purpose, unenriched","directions":"Dissolve 1/2 tsp.<br>honey in 1/2 c. hot water.<br>Add in baking yeast and allow yeast to dissolve about 10 min.<br>In another bowl combine warm water, remaining honey, imitation Large eggs and oil.<br>Stir in yeast mix.<br>Add in the flour and stir.<br>Cover and let rise till double, about 20 min.<br>Grease well 12 large muffin c.. Stir down the batter and spoon into muffin c., filling each 1/2 full.<br>Let rise uncovered till batter reaches top of c., about 20 min.<br>Heat oven to 400 degrees.<br>Bake 15 min or possibly till golden.<br>Makes 12.","url":"https://recipe.bluelayer.org/recipe/61111/whole-wheat-dinner-rolls-recipe"},{"id":"61106","title":"Eggless Scones --","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk, or sift the dry ingredients.<br>Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.<br>Stir in the milk.<br>Add any optional ingredients, if desired.<br>On a floured surface, lightly knead the dough 5-10 times.<br>Place on a greased, or parchment lined, baking sheet.<br>Flatten gently to a 1\" thick round.<br>Cut, like a pie, into 8 wedges, but do not separate.<br>Brush the top with about 1 tablespoon milk.<br>Sprinkle with sugar, if desired.<br>Bake 400 degrees, 12 -15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/61106/eggless-scones"},{"id":"61094","title":"Meringue Mushrooms","ingredients":"egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 225 degrees F (110 degrees C).<br>Line 2 cookie sheets with parchment paper or aluminum foil.<br>In a large glass or metal bowl, use an electric mixer to whip egg whites until foamy.<br>Add cream of tartar, salt, and vanilla.<br>Continue whipping until the whites hold soft peaks.<br>Gradually sprinkle in the sugar so that it does not sink to the bottom, and continue whipping until the mixture holds stiff shiny peaks.<br>Place a round tip into a pastry bag, and fill the bag half way with the meringue.<br>To pipe the mushroom caps, squeeze out round mounds of meringue onto one of the prepared cookie sheets.<br>Pull the bag off to the side to avoid making peaks on the top.<br>For the stems, press out a tiny bit of meringue onto the other sheet, then pull the bag straight up.<br>They should resemble candy kisses.<br>Do not worry about making all of the pieces exactly the same.<br>The mushrooms will look more natural if the pieces are different sizes.<br>Dust the mushroom caps lightly with cocoa using a small sifter or strainer.<br>Bake for 1 hour in the preheated oven, or until the caps are dry enough to easily remove from the cookie sheets.<br>Set aside to cool completely.<br>Melt the coating chocolate in a metal bowl over simmering water, or in a glass bowl in the microwave, stirring occasionally until smooth.<br>Poke a small hole in the bottom of a mushroom cap.<br>Spread chocolate over the bottom of the cap.<br>Dip the tip of a stem in chocolate, and press lightly into the hole.<br>When the chocolate sets, they will hold together.<br>Repeat with remaining pieces.<br>Store at room temperature in a dry place or tin.","url":"https://recipe.bluelayer.org/recipe/61094/meringue-mushrooms"},{"id":"61076","title":"Cheesy Beef Casserole","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>onions, raw<br>tomato sauce, canned, no salt added<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>cream, sour, cultured<br>cheese, parmesan, hard<br>peppers, sweet, green, raw","directions":"Cook Noodles.<br>Brown Beef &amp; onion; drain.<br>Add tomato sauce, garlic powder, salt, and pepper.<br>Combine cream cheese, sour cream, and parmesan cheese, (green pepper), &amp; drained noodles.<br>Place half of noodles in greased 9\"x13\" pan; top with half of meat.<br>Repeat layers.<br>Sprinkle with additional parmesan cheese, cover, &amp; bake @ 350F for 30-35 minute.","url":"https://recipe.bluelayer.org/recipe/61076/cheesy-beef-casserole"},{"id":"61074","title":"Frozen Honey Mousse with Tart Cherry Cookies","ingredients":"cream, fluid, heavy whipping<br>honey<br>egg, white, raw, fresh<br>sugars, granulated<br>nuts, almonds<br>sugars, brown<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>cherries, sweet, raw<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>honey","directions":"Using electric mixer, beat cream and honey in large bowl on low speed until honey dissolves.<br>Increase speed and beat until peaks form.<br>Using electric mixer with clean dry beaters, beat egg whites and pinch of salt in medium bowl until foamy.<br>With mixer running, gradually beat in sugar, then beat until peaks form.<br>Fold egg white mixture into cream mixture in 2 additions.<br>Fold in almonds, if desired.<br>Transfer to container, cover, and freeze overnight.<br>Preheat oven to 350.<br>Line 2 large baking sheets with foil.<br>Mix first 7 ingredients in bowl.<br>Stir butter and honey in another medium bowl.<br>Add flour mixture; stir to blend (dough will be thin).<br>Let stand at room temperature 20 minutes to thicken.<br>DO AHEAD: Can be made 4 hours ahead.<br>Cover; let stand at room temperature.<br>Spoon dough by rounded teaspoonfuls onto prepared sheets, spacing apart (about 6 cookies per sheet).<br>Bake until deep golden, lacy, and bubbling, 9 to 10 minutes.<br>Cool cookies on sheet 5 minutes.<br>Using thin metal spatula, transfer cookies to racks to cool.<br>DO AHEAD: Can be made 3 days ahead.<br>Store airtight at room temperature.<br>Divide honey mousse among 8 shallow serving dishes.<br>Garnish each serving with 1 cookie and serve, passing remaining cookies separately.","url":"https://recipe.bluelayer.org/recipe/61074/frozen-honey-mousse-with-tart-cherry-cookies"},{"id":"61064","title":"Greek Omelet for 1","ingredients":"butter, without salt<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, basil, dried<br>egg substitute, powder<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>cheese, feta","directions":"Melt 1 teaspoon of butter in a shallow frying pan.<br>Add the onion and saute until crisp tender.<br>Add the tomato and saute until heated through, about 1 minute.<br>Add the spinach and toss until wilted, about 1 minute.<br>Remove veggies from pan and keep warm.<br>Melt another teaspoon of butter in the frying pan.<br>Lightly whip the eggs with the water.<br>Add seasonings to taste.<br>Pour eggs into the skillet and cook over medium heat until the edges start to set.<br>Lift up the edges, letting the uncooked eggs run underneath.<br>When the eggs are ALMOST set, top with the feta cheese.<br>Spread reserved vegetables over 1/2 of omelet and fold it over.<br>Slide it onto a plate and dig in!","url":"https://recipe.bluelayer.org/recipe/61064/greek-omelet-for-1"},{"id":"61062","title":"DairyFree Chocolate Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>seeds, sesame seeds, whole, dried<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Let the tofu strain for at least 30 minutes.<br>See Pecchin-san's \"Simple and Labour-free!!<br>Drained Tofu\".<br>Put all the ingredients in a bowl and use and electric mixer or food processor to mix very well, until smooth and free of any lumps.<br>Use it on cake or pancakes!<br>Try, \"No Egg, Zero Dairy Chocolate Cake\"","url":"https://recipe.bluelayer.org/recipe/61062/dairyfree-chocolate-cream"},{"id":"61047","title":"Tinklee's Parmesan Noodles","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>cheese, parmesan, hard","directions":"boil pasta according to the package--cook to al dente -- if you over cook pasta for this dish, the butter clings to all the extra starch making it mushy like<br>drain pasta, add butter, garlic, onion and pepper to pot,(put back on burner with heat off), stir together with pasta, add parmesan cheese and toss and serve","url":"https://recipe.bluelayer.org/recipe/61047/tinklees-parmesan-noodles"},{"id":"61038","title":"Rosie's Award-Winning Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, granulated<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english","directions":"Preheat the oven to 325F (160C).<br>Lightly grease an 8 inch square pan with butter or vegetable oil.<br>Melt the chocolate and butter in the top of a double boiler placed over simmering water.<br>Cool the mixture for 5 minutes.<br>Place the sugar in a medium-size mixing bowl and pour in the chocolate mixture.<br>Using an electric mixer on medium speed, mix until blended, about 25 seconds.<br>Scrape the bowl with a rubber spatula.<br>Add the vanilla.<br>With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds.<br>Scrape the bowl after the last egg and blend until velvety, about 15 more seconds.<br>Add the flour on low speed and mix for 20 seconds.<br>Finish the mixing by hand, being certain to mix in any flour at the bottom of the bowl.<br>Stir in 1/2 cup of the nuts.<br>Spread the batter evenly in the prepared pan.<br>Bake the brownies on the center oven rack until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb, about 35 minutes.<br>The center of the brownies should never quite rise to the height of the edges.<br>Remove the pan from the oven and place it on a rack to cool for 1 hour before cutting the brownies.<br>Serve the next day - it takes a day for the flavor to set.","url":"https://recipe.bluelayer.org/recipe/61038/rosies-award-winning-brownies"},{"id":"61031","title":"Quick Peanut Sauce","ingredients":"peanut butter, smooth style, without salt<br>water, bottled, generic<br>sugars, brown<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Mix all ingredients in saucepan.<br>Simmer 5 minutes.<br>Pour over meatballs, or use as a dip for egg rolls.","url":"https://recipe.bluelayer.org/recipe/61031/quick-peanut-sauce"},{"id":"61024","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>butter, without salt<br>salt, table<br>spices, garlic powder<br>onions, raw<br>spices, pepper, black<br>onions, raw<br>celery, raw<br>carrots, raw","directions":"Preheat the oven to 375 degrees F.<br>Place the rice into a casserole with a cover.<br>Add any veggies or extra ingredients.<br>Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.<br>Once the water boils, pour it over the rice, stir to combine.<br>Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.<br>Bake on the middle rack of the oven for 1 hour.<br>After 1 hour, remove cover and fluff the rice with a fork.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61024/baked-brown-rice"},{"id":"61006","title":"Strawberry Chocolate Chip Muffins","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>jams and preserves, apricot<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, sour, cultured","directions":"Filling: in a small bowl, combine chocolate chips and strawberry jam.<br>Set aside.<br>Batter: in medium bowl, combine dry ingredients.<br>In large bowl, whisk together sour cream, sugar, butter and eggs until smooth.<br>Stir in flour mixture until just combined.<br>Spoon batter into muffin cups.<br>Make an indentation in each.<br>Fill with 1 teaspoon of the chocolate strawberry filling.<br>Bake at 375 for 22-24 minutes.","url":"https://recipe.bluelayer.org/recipe/61006/strawberry-chocolate-chip-muffins"},{"id":"60990","title":"Sweet and Sour Sauce","ingredients":"oil, olive, salad or cooking<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cornstarch<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>sugars, granulated<br>catsup<br>pineapple, raw, all varieties","directions":"First, heat and bring to a boil the oil and pineapple juice.<br>Mix cornstarch and water, stir until dissolved and add to the previous mixture.<br>Next, mix soy sauce, vinegar, sugar, ketchup, and pineapple tidbits (if desired) and add to previous ingredients.<br>Cook until sauce thickens, stirring constantly.<br>This is excellent for eggrolls and wantons.<br>Also perfect with meatballs as a yummy party food.<br>Freezes well.","url":"https://recipe.bluelayer.org/recipe/60990/sweet-and-sour-sauce"},{"id":"60984","title":"Weight Watchers Banana Oat Muffins","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>egg substitute, powder<br>bananas, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine first 8 dry ingredients in large bowl and mix well.<br>Beat egg substitute, banana and applesauce together in small bowl until smooth.<br>Add banana mix to dry ingredients and stir until moistened.<br>Fill greased muffin cups almost full or use muffin papers.<br>Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.","url":"https://recipe.bluelayer.org/recipe/60984/weight-watchers-banana-oat-muffins"},{"id":"60958","title":"Roasted Root Veggie Bisque","ingredients":"carrots, raw<br>parsnips, raw<br>squash, winter, butternut, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>leeks, (bulb and lower leaf-portion), raw","directions":"Dice carrots, parsnips, sweet potato and squash into 1 inch cubes.<br>Divide between two cookie sheets, drizzle with 3 tbsp olive oil and sprinkle with salt &amp; pepper.<br>Toss well to coat.<br>Roast for about 30 minutes, turning once, or till just about tender.<br>Meanwhile, in large soup kettle, saute leeks in 1 tbsp olive oil and 1 tbsp butter, for about 10 minutes.<br>When veggies are roasted, add to kettle along with 6 cups of chicken stock.<br>Simmer 1 1/2 hours or till veggies are very tender.<br>Puree about 3/4 of soup.<br>I like to leave some veggies unpureed for texture.<br>If too thick add enough stock to get desired consistancy.<br>Serve with croutons or crackers.","url":"https://recipe.bluelayer.org/recipe/60958/roasted-root-veggie-bisque"},{"id":"60956","title":"Fluffy Eggless Sugar Cookies","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Preheat oven to 350F<br>Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier.<br>(Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).<br>Add vanilla and milk to butter/sugar mixture.<br>(You can be flexible with the amount of vanilla you use).<br>Combine salt, flour and baking powder in a separate bowl.<br>Combine the dry and wet ingredients, using either a spatula or your hands.<br>(Dough should be a little bit sticky at this point).<br>Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.<br>Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness.<br>Coat one side with sugar.<br>(Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).<br>Bake for 8-10 minutes, until bottom is lightly golden.","url":"https://recipe.bluelayer.org/recipe/60956/fluffy-eggless-sugar-cookies"},{"id":"60917","title":"Aunt Baby's Iceberg Health Salad With Roasted Butternut","ingredients":"squash, winter, butternut, raw<br>lettuce, cos or romaine, raw<br>pickles, cucumber, sour<br>cheese, feta<br>plums, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, walnuts, english<br>oil, olive, salad or cooking<br>sugars, brown<br>vinegar, cider<br>mustard, prepared, yellow<br>salt, table","directions":"Roast the butternut fingers: Set oven at 350 deg F/180 deg Celsius.<br>Mix the olive oil, sugar, vinegar, mustard and salt with a whisk, until it emulsifies, in other words, it forms a thickened mixture.<br>It's best to whisk until at least some of the sugar melts.<br>Use a nonstick oven tin, or spray with nonstick spray.<br>Place butternut fingers in one layer on tin, then with a small spoon dribble the mixture over them and shake, or lift over and over with a spatula so all these fries are covered in some of the dressing.<br>Roast 20 - 25 minutes, until some of the fingers just begin to turn brown or dark at the edges: do not burn.<br>(Do ahead, cool, cover and keep in fridge).<br>Prepare the rest of the veggies.<br>Wash the little tomatoes, pat dry the feta cheese, wash and slice the green onions and slice and chop the cucumber.<br>I also like to heat the nuts in a pan to crisp them, but watch out, they burn easily.<br>Slice the iceberg, then add the rest of the ingredients as you like.<br>Don't toss the salad because you don't want to break up the roasted butternut fingers.<br>Use roomy dessert bowls for this salad, and let everyone drizzle vinaigrette over the salad, to taste.<br>Have a pepper mill ready for those who want pepper.","url":"https://recipe.bluelayer.org/recipe/60917/aunt-babys-iceberg-health-salad-with-roasted-butternut"},{"id":"60903","title":"Ginger Teriyaki Beef Stir-Fry","ingredients":"oil, canola<br>spices, ginger, ground<br>broccoli, raw<br>carrots, raw<br>beans, snap, green, raw<br>fresh red onions,<br>sauce, teriyaki, ready-to-serve<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Heat oil in large skillet over medium-high heat.<br>Add ginger and veggies, cook and stir 5 minutes until tender-crisp.<br>Add beef and cook/stir 3 minutes or until cooked through.<br>Stir in teriyaki sauce until well mexed and heated through.<br>Serve with cooked rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60903/ginger-teriyaki-beef-stir-fry"},{"id":"60888","title":"Cherry Chocolate Oat Bars - Heart Friendly","ingredients":"butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>seeds, flaxseed<br>sugars, brown<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>oats<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>cherries, sweet, raw","directions":"Preheat oven to 350.<br>Line a 14x10 pan with parchment paper.<br>Whip the butter, applesauce, faxseed and brown sugar.<br>Beat in egg substitute, milk and vanilla extra.<br>Stir in all flour, baking soda, and cinnamon.<br>Fold in oats, cherries, chocolate chips.<br>Pour the wet mixture into the lined pan, spread evenly and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60888/cherry-chocolate-oat-bars-heart-friendly"},{"id":"60878","title":"Cold Noodles in Spicy Peanut Sauce","ingredients":"spices, garlic powder<br>spices, coriander seed<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>beans, snap, green, raw<br>oil, sesame, salad or cooking<br>noodles, egg, dry, unenriched","directions":"Cook the noodles according to directions.<br>Let cool.<br>Mix the rest of the ingredients.<br>Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.<br>Don't worry, just keep stirring until it's smooth.<br>Add the sauce to the noodles.","url":"https://recipe.bluelayer.org/recipe/60878/cold-noodles-in-spicy-peanut-sauce"},{"id":"60863","title":"Blueberry Banana Pancakes","ingredients":"yogurt, greek, plain, nonfat<br>bananas, raw<br>egg, white, raw, fresh<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>blueberries, raw","directions":"Mix Greek yogurt, 1/4 cup banana, egg whites and vanilla extract into a small bowl.<br>In a separate bowl combine flour, baking soda, sugar, and salt.<br>Combine and whisk till evenly mixed.<br>Fold in 1/2 cup blueberries.<br>Place 1/4-cup batter onto a nonstick skillet on medium heat.<br>Cook till bubbles start appearing through the top of the pancake and then flip, about 1-2 minutes on each side.<br>(I flattened out my batter with the spatula to cook more evenly.)<br>For the blueberry sauce, in a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes.<br>Pour over top of pancakes.<br>(Note: I used frozen blueberries for the sauce and fresh for the pancakes.)<br>Makes 8 pancakes total, serves 2.<br>Calorie per serving (4 pancakes total): 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3","url":"https://recipe.bluelayer.org/recipe/60863/blueberry-banana-pancakes"},{"id":"60850","title":"Banana Protein Jumbo Muffins","ingredients":"beverages, protein powder whey based<br>oats<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>sweetener, herbal extract powder from stevia leaf<br>spices, cinnamon, ground<br>bananas, raw","directions":"Smash banana.<br>Mix all ingredients together.<br>Pour into jumbo muffin tin.<br>Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/60850/banana-protein-jumbo-muffins"},{"id":"60792","title":"Fettuccine Alfredo","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>spices, pepper, black<br>cheese, parmesan, hard<br>cornstarch<br>parsley, fresh","directions":"Bring a large pot of salted water to a boil.<br>Add the pasta and cook according to the package directions.<br>In the meantime, make the sauce.<br>In a medium saucepan over low heat, melt the butter.<br>Whisk in the whipping cream and pepper, stirring frequently, until the mixture thickens slightly, about 5 minutes.<br>Gradually stir in 1 1/4 cups of the Parmesan cheese.<br>Cook and stir just until the cheese is melted.<br>Whisk in the cornstarch and stir until slightly thickened, about 3 minutes.<br>Drain the pasta and add the hot noodles to the cheese mixture.<br>Toss until the pasta is well coated.<br>Transfer individual servings of the pasta to plates.<br>Sprinkle 2 tablespoons Parmesan cheese over each serving, and garnish with the chopped chives or parsley.<br>If you try this recipe, make sure you dont have to drive afterward.<br>Maybe it should come with a warning not to operate heavy machinery after eating!","url":"https://recipe.bluelayer.org/recipe/60792/fettuccine-alfredo"},{"id":"60785","title":"Dressing for Pasta or Potato Salad","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>mustard, prepared, yellow<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Stir all ingredients together.<br>Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.","url":"https://recipe.bluelayer.org/recipe/60785/dressing-for-pasta-or-potato-salad"},{"id":"60771","title":"Vegan Corn Muffins","ingredients":"egg substitute, powder<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>salt, table","directions":"Preheat oven to 450 degrees F (230 degrees C).<br>Grease six muffin cups or line with paper muffin liners.<br>In a small bowl, beat together egg replacer and water.<br>In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt.<br>Add egg mixture, oil and water; stir until smooth.<br>Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.<br>Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/60771/vegan-corn-muffins"},{"id":"60689","title":"Buttermilk Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>egg, white, raw, fresh<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oat bran, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>vanilla extract","directions":"Add flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl, and whisk until well combined.<br>Stir in flaxseed meal, dry milk and bran.<br>Mix together milk, oil and vanilla in a small bowl.<br>Put 2 cups pancake mix in a large bowl.<br>(Refrigerate the remaining pancake mix in an airtight container for up to 1 month or freeze for up to 3 months)<br>Make a well in the center of the dry ingredients mix.<br>Stir in the milk mixture until just blended, do not overmix.<br>(The batter will be quite thin, but will thicken up as it stands.)<br>Allow to stand for 5 minutes.<br>Coat a nonstick skillet or griddle with cooking spray over medium heat.<br>Stir the batter again before filling the muffin cups.<br>Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 to 4 minutes.<br>Turn over and cook until golden brown, about 2 to 3 minutes longer.<br>Adjust heat for even browning if needed.<br>Serve with fresh berries and maple syrup.<br>For more flavors:<br>Chocolate-Chocolate Chip Pancakes:<br>Fold 1/2 cup cocoa powder and 3 ounces chocolate chips into the batter.<br>Blueberry: Fold 1 cup frozen or fresh blueberries into the batter.<br>Banana and Nut: Fold 1 cup thinly sliced bananas and 1/4 cup of finely chopped toasted pecans or walnuts into the batter.","url":"https://recipe.bluelayer.org/recipe/60689/buttermilk-whole-grain-pancakes"},{"id":"60680","title":"Banana bread","ingredients":"butter, without salt<br>sugars, brown<br>egg substitute, powder<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>vanilla extract","directions":"beat the sugar and butter until creamy and smooth texture<br>Incorporate eggs one by one and keep mixing<br>Sift flour and baking powder<br>Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)<br>Pour the mixture into two greased loaf molds<br>You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread<br>Bake at 180 C for 30 minutes","url":"https://recipe.bluelayer.org/recipe/60680/banana-bread"},{"id":"60626","title":"Balsamic Basting Sauce Recipe","ingredients":"honey<br>spices, ginger, ground<br>rice vinegar,<br>vinegar, balsamic<br>soy sauce made from soy (tamari)","directions":"Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine.<br>Yield: About 1 c..<br>NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or possibly zucchini.<br>Just a splash mixed with oil and seasonings can add in rich flavor as a basting sauce.<br>It stores for up to 2 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60626/balsamic-basting-sauce-recipe"},{"id":"60605","title":"Eggnog Muffins with Eggnog Icing","ingredients":"eggnog<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, powdered<br>eggnog<br>spices, nutmeg, ground","directions":"In a medium bowl measure out the eggnog and briefly set aside.<br>In a small mixing bowl whisk the flour, baking powder and salt.<br>Add the flour mixture to the bowl of eggnog and whisk until well-blended, about 50 turns (yes I counted!).<br>Scoop 2 cookie scoops into each regular-sized muffin liner or greased muffin tin.<br>Bake in a 350-degree F oven for 13-16 minutes or until an inserted toothpick comes out clean.<br>Let cool 10 minutes.<br>For the icing, mix the powdered sugar and eggnog.<br>Drizzle the muffins with eggnog icing and a sprinkling of fresh nutmeg over the slightly cooled muffins.<br>(Note: Go easy on the nutmeg if youre not used to using it; it is strong.<br>A little goes a long way.)","url":"https://recipe.bluelayer.org/recipe/60605/eggnog-muffins-with-eggnog-icing"},{"id":"60602","title":"Applesauce Cocoa Muffins","ingredients":"butter, without salt<br>cocoa, dry powder, unsweetened<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>raisins, seeded","directions":"In bowl, blend butter and cocoa.<br>Add applesauce.<br>Set aside.<br>In large bowl, combine dry ingredients.<br>Add cocoa mixture and eggs.<br>Blend just until moistened.<br>Fold in raisins.<br>Spoon into greased medium sized muffins cups.<br>Bake at 350 degress F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60602/applesauce-cocoa-muffins"},{"id":"60595","title":"Fresh Pasta Dough (Gluten Free, Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>seeds, chia seeds, dried","directions":"I am not going into any details about dough consistency, tips for using a pasta machine, etc.<br>I will only say that if you've never made fresh pasta before (especially gluten-free) you'll need some practice before it comes out right.<br>I started by soaking the chia seeds in the water for 15 minutes, and stirred to create an egg-like mixture.<br>(I think I only ended up using about a 1/4 cup of the chia mixture) Add the flour a little at a time to the chia seed mixture, until you end up with a good firm ball of dough.<br>Roll out dough using a pasta machine, and cut how you like for fettuccine, lasagne, etc.<br>I made thicker fettuccine with it because I was concerned that the seeds might create voids that would allow the pasta to break or fall apart if I went too thin.<br>I cooked this pasta immediately after preparing.<br>I typically dry my fresh pasta in the freezer or by hanging before cooking, and I assume you can do that with this too.","url":"https://recipe.bluelayer.org/recipe/60595/fresh-pasta-dough-gluten-free-egg-free"},{"id":"60557","title":"Bagels (In Metric Converstion for Europeans)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>salt, table","directions":"Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.<br>OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast.<br>Heat water and butter to 120-130F.<br>Add water to dry ingredients; beat 2 minutes at medium speed on mixer.<br>Add 1/2 cup flour, beat at high speed 2 minutes.<br>Stir in more flour to make a stiff dough.<br>Knead 8-10 minutes.<br>Cover and let rise.<br>Punch down.<br>Cover; let rest 15 minutes.<br>Remove from bread machine.<br>Divide dough into 12 pieces; shape 3 pieces into smooth balls.<br>Poke a 1-inch hole in each.<br>Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water.<br>Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more.<br>Drain on towels.<br>Repeat for rest of dough.<br>Place on greased cookie sheet.<br>Bake at 375F (190C) for 20-25 minutes.<br>Remove from sheets and cool.<br>If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.","url":"https://recipe.bluelayer.org/recipe/60557/bagels-in-metric-converstion-for-europeans"},{"id":"60544","title":"Easy Italian Bread","ingredients":"water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients in bread machine pan.<br>Process on dough setting.<br>At the end of the cycle, remove dough from machine; place it on parchment paper.<br>Punch down dough.<br>Shape dough into baguete-shaped loaf about 12 inches long.<br>Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf.<br>Cover; let rise in warm place for about 1 hour.<br>Brush loaf with egg white, if desired.<br>Heat oven to 375 degrees F. Bake loaf for 25 to 35 minutes.<br>Variation: You can add 1 tsp dark sesame oil to the recipe if you desire.<br>Sprinkle the loaf with same sesame seeds before putting it in the oven.","url":"https://recipe.bluelayer.org/recipe/60544/easy-italian-bread"},{"id":"60525","title":"Honey Sesame Tuiles","ingredients":"butter, without salt<br>sugars, powdered<br>honey<br>egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>seeds, sesame seeds, whole, dried","directions":"Cream butter and sugar using a paddle.<br>Add honey and mix.<br>Add whites and mix.<br>Add flour and mix.<br>A proper tuile batter is smooth.<br>On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward.<br>Sprinkle with sesame seeds.<br>Bake at 300 degrees until tuiles are brown.<br>Check often.<br>Tuiles can be shaped when they are still hot.<br>Place them in muffin tins or ramekins to form a cup shape.<br>Work quickly.","url":"https://recipe.bluelayer.org/recipe/60525/honey-sesame-tuiles"},{"id":"60523","title":"Eggnog Cream","ingredients":"cream, fluid, heavy whipping<br>egg substitute, powder","directions":"Put the cream and advocaat in a bowl.<br>Using an electric whisk, whip until thick but still soft.<br>Serve with a holiday hotcake, or indeed any festive pudding.","url":"https://recipe.bluelayer.org/recipe/60523/eggnog-cream"},{"id":"60437","title":"Candy Cookie Jar Mix","ingredients":"sugars, granulated<br>sugars, brown<br>vanilla extract<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a medium bowl.<br>Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed.<br>Store in an airtight container.<br>Attach this to the Jar.<br>Candy Cookies.<br>Makes 3 dozen cookies.<br>1 cup unsalted butter or margarine, softened.<br>1 large egg.<br>1 package Candy Cookie Mix.<br>1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white or milk chocolate chunks).<br>Preheat oven to 350 degrees F.<br>In the large bowl of an electric mixer, beat the butter until it is smooth.<br>Add the egg, and continue beating until the egg is combined.<br>Add the Candy Cookie Mix and candy bar chunks and blend on low just until the cookie mix is incorporated.<br>Form the cookies into 1 1/2-inch balls&amp; place them 2 inches apart on an ungreased cookie sheet.<br>Bake for 10 to 12 minutes, until golden on the edges.<br>Remove from oven, and cool on cookie sheet for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/60437/candy-cookie-jar-mix"},{"id":"60401","title":"Homemade Marshmallow Creme Recipe","ingredients":"sugars, granulated<br>water, bottled, generic<br>syrup, maple, canadian<br>egg, white, raw, fresh<br>syrup, maple, canadian","directions":"Cook sugar, water and Karo syrup to 240 degrees.<br>In large bowl beat egg whites and 1/2 c. Karo till mixed.<br>Beat by hand till light and fluffy.<br>Slowly add in warm syrup while beating.<br>When all is mixed beat hard for 3 min.<br>Add in 4 tsp.<br>vanilla.","url":"https://recipe.bluelayer.org/recipe/60401/homemade-marshmallow-creme-recipe"},{"id":"60399","title":"Cranberry Eggnog Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>eggnog<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>eggnog<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>butter, without salt<br>sugars, granulated<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Prep time includes rise time.<br>In a large mixing bowl combine 1 1/2 cups all-purpose flour, whole wheat flour, and active dry yeast; set aside.<br>In a medium saucepan heat and stir eggnog, water, granulated sugar, butter, and salt until warm (120 degree to 130 degree) and butter almost melts.<br>Add to flour mixture.<br>Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.<br>Beat on high speed for 3 minutes more.<br>Using a spoon, stir in an additional 1 1/4 cups all-purpose flour.<br>Turn out onto a lightly floured surface.<br>Knead in enough additional flour (up to 1 cup) to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).<br>Shape into a ball.<br>Place in a greased bowl, turn once.<br>Cover; let rise in a warm place until double (about 45 to 60 minutes).<br>Punch dough down.<br>Turn out onto a lightly floured surface.<br>Cover and let rest 10 minutes.<br>Meanwhile, in a saucepan heat together brown sugar, butter, and eggnog until mixture bubbles.<br>Pour into an ungreased 13x9 inch baking pan.<br>Sprinkle with cranberries and walnuts.<br>On a lightly floured surface roll dough to a 15x12 inch rectangle.<br>Spread with softened butter.<br>Sprinkle with mixture of sugar, ground nutmeg, and ground cinnamon.<br>Roll up loosely, starting at a short side.<br>Moisten and seal edge.<br>Cut roll into twelve 1 inch slices.<br>Place, cut side down, on top of brown sugar mixture.<br>Cover and let rise in a warm place until nearly double (30 to 40 minutes).<br>Preheat oven to 350 degrees.<br>Bake about 30 minutes or until golden brown.<br>If necessary, cover loosely with foil the last 5 minutes of baking to prevent overbrowning.<br>Remove from oven.<br>Let stand 5 minutes on wire rack.<br>Invert to remove from pan.<br>Cool slightly or completely.","url":"https://recipe.bluelayer.org/recipe/60399/cranberry-eggnog-rolls"},{"id":"60368","title":"Mexican Dry Rub","ingredients":"spices, onion powder<br>salt, table<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed","directions":"In a small bowl, combine ingredients; mixing well.<br>Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.","url":"https://recipe.bluelayer.org/recipe/60368/mexican-dry-rub"},{"id":"60345","title":"Basic Steamed Minced Pork Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>cornstarch<br>salt, table<br>soy sauce made from soy (tamari)","directions":"Mince or possibly grind pork.<br>Mix well with cornstarch, salt and soy sauce.<br>Spread mix out flat like a pancake in a shallow heatproof dish.<br>Steam on a rack till done, about 30 min (see \"HOW-TO SECTION\").<br>Check with a fork to see which meat is no longer pink.<br>Serve warm.<br>NOTE: This dish is best when made with slightly fat pork.<br>VARIATIONS: Sliver rather than grind or possibly mince pork, and steam about 45 min.<br>In step 1, add in to pork mix any of the following:<br>1/2 tsp.<br>sugar<br>1 tsp.<br>peanut oil<br>few drops of sesame oil<br>1 or possibly 2 slices fresh ginger root, chopped<br>1 scallion stalk, chopped<br>1 egg, beaten<br>1/4 lb.<br>fresh mushrooms, chopped; or possibly 3 dry black mushrooms<br>(soaked), chopped<br>1/2 c. water chestnuts, chopped<br>Or possibly add in any of the following as indicated:<br>BLACK BEANS: Add in to pork mix 1 Tbsp.<br>fermented black beans<br>(soaked), mashed, and 1 garlic clove, chopped.<br>CHINESE SAUSAGES: Place on top of pork mix 2 Chinese sausages, either cut diagonally in 1/2-inch slices, or possibly chopped.<br>Dry OYSTERS: Add in to pork mix 4 dry oysters (soaked), chopped.<br>DUCK LIVERS: Add in to pork mix 2 dry duck livers (soaked), chopped, and 1/2 c. water chestnuts, chopped.<br>PICKLED BAMBOO SHOOTS : Place on top of pork mix 1/2 c. pickled bamboo shoots, liquid removed.<br>PRESERVED TURNIP: Add in to pork mix 1/2 bundle preserved turnip, washed and shredded, 1 Tbsp.<br>sherry and a dash of pepper.<br>SALT CABBAGE: Add in to pork mix 1/4 to 1/2 c. salted or possibly preserved cabbage, minced.<br>Top with 2 Tbsp.<br>water chestnuts, sliced.<br>SALT EGG: Separate 1 salt egg.<br>Add in the white to the pork mix along with 1 fresh egg, beaten; 6 water chestnuts, chopped, 2 tsp.<br>sherry and a dash of pepper.<br>Mash or possibly cut up salt egg yolk and sprinkle on top.<br>SALT FISH: Add in to pork mix 1/8 lb.<br>dry salted fish (soaked), chopped, plus 1/4 c. water.<br>Or possibly arrange on top of pork mix 4 strips of salt fish, about 3/4 inches wide by 2 inches long (soaked), and 2 slices fresh ginger root, chopped.<br>Sprinkle with 1 tsp.<br>sugar and 1 Tbsp.<br>oil.<br>TEA MELON: Add in to pork mix 1/2 c. tea melon, rinsed and minced coarsely or possibly diced.<br>Or possibly add in 4 Tbsp.<br>tea melon and 1 c. bamboo shoots, minced coarsely.<br>Or possibly add in 2 Tbsp.<br>tea melon, chopped; 2 Tbsp.<br>preserved turnip, chopped; 1 Tbsp.<br>cloud ear mushrooms (soaked), chopped, and a few drops of sesame oil.<br>VEGETABLES: Add in to pork mix any of the following:<br>1 C. cauliflower, broken into tiny flowerets or possibly cut in 1-inch pcs and parboiled.<br>1/4 c. carrots, diced and parboiled.<br>1/4 c. c. Chinese turnips, diced and parboiled.<br>Instead of blending the soy sauce with the pork mix, as in step 1, sprinkle soy over the top with a circular motion in step 2.<br>Chopped scallions can be sprinkled over the pork in the same way.","url":"https://recipe.bluelayer.org/recipe/60345/basic-steamed-minced-pork-recipe"},{"id":"60339","title":"Pistachio Thins","ingredients":"butter, without salt<br>nuts, pistachio nuts, raw<br>sugars, granulated<br>egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>spices, cardamom","directions":"Preheat oven to 300 degrees F (150 degrees C).<br>Grease cookie sheets.<br>Melt butter in a small saucepan over low heat.<br>Add pistachios and stir until butter is lightly browned and pistachios toasted.<br>Pour into mixing bowl.<br>Whisk in sugar and egg white.<br>Mix in the flour, cardamom or ginger and whisk until smooth.<br>Drop by teaspoonfuls about 2 inches apart on baking sheets.<br>Bake 12 to 15 minutes or until golden brown.<br>Immediately transfer cookies to rack to cool.","url":"https://recipe.bluelayer.org/recipe/60339/pistachio-thins"},{"id":"60306","title":"Spicy-Sweet Asian Nut Mix (Rachael Ray)","ingredients":"butter, without salt<br>seeds, sesame seeds, whole, dried<br>spices, pepper, red or cayenne<br>sugars, brown<br>soy sauce made from soy (tamari)<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>wasabi, root, raw","directions":"Line a baking sheet with parchment paper.<br>In a medium skillet, melt the butter over medium heat.<br>Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.<br>Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.<br>Quickly spread evenly on the prepared baking sheet; let cool.<br>Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.","url":"https://recipe.bluelayer.org/recipe/60306/spicy-sweet-asian-nut-mix-rachael-ray"},{"id":"60290","title":"Egg-free Cake in a Mug Made with Pancake Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>shortening, vegetable, household, composite","directions":"Put the margarine in a mug cup and microwave for 20 seconds.<br>Add the rest of the ingredients and mix until it is no longer lumpy.<br>Microwave at 600 W for 1 and 1/2 minutes to finish!","url":"https://recipe.bluelayer.org/recipe/60290/egg-free-cake-in-a-mug-made-with-pancake-mix"},{"id":"60247","title":"Blueberry Apple Pancake Shake-Up","ingredients":"oats<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>apples, raw, with skin<br>blueberries, raw<br>egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>vanilla extract<br>sugars, granulated<br>salt, table","directions":"Place all ingredients except for the blueberries and apples in a medium bowl.<br>Add 3 tablespoons of water and stir until thoroughly mixed.<br>Gently fold in apples and blueberries.<br>Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes.<br>Once pancakes begin to look solid (after about 3 minutes), gently flip.<br>Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through.<br>Now plate your pancakes and enjoy.","url":"https://recipe.bluelayer.org/recipe/60247/blueberry-apple-pancake-shake-up"},{"id":"60227","title":"Egg Replacer (Only for Cakes)","ingredients":"cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix them and use.","url":"https://recipe.bluelayer.org/recipe/60227/egg-replacer-only-for-cakes"},{"id":"60212","title":"Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi')","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>wheat flours, bread, unenriched","directions":"Put the ingredients in a heatproof container, and microwave for 30 seconds at 500w to melt the butter.<br>Let it cool down to about body temperature.<br>Add the yeast sugar salt bread flour in that order, mixing well between additions.<br>When the dough is more less mixed, put in a plastic bag, and massage the bag lightly for about 30 seconds.<br>Loosely twist the bag closed, and microwave at 200w for 30 seconds.<br>On a floured work surface, divide into 6 portions and round portion.<br>With the seam side on the bottom, cover the dough balls with plastic wrap or a piece of plastic, and leave for 20 to 30 minutes.<br>When time is up, deflate the dough (press down on them) and form into any shape you like.<br>For Heidi's white bread, just round the dough off again after deflating it...<br>...put a rolling pin on top...<br>...and press hard.<br>(But not too hard.)<br>It looks like this when pressed.<br>Lift the dough up gently, and move to a baking sheet.<br>I formed all the dough into Heidi's White Bread.<br>(The small one in the photo is the 7th roll.)<br>Cover with plastic wrap or a piece of plastic (or a moistened and wrung out kitchen towel) and microwave for 30 seconds at 200w.<br>You can skip this step, but the bread rises better if you do this.<br>In a warm room or using your oven's bread-rising setting, leave to rise again (2nd rising) for 30 minutes.<br>Mist the dough to prevent it from drying out if you can.<br>For regular bread rolls, brush with an egg wash and bake at 180C for 12 minutes.<br>For Heidi's white bread rolls, dust the tops with sifted (use a tea strainer) bread flour, and bake at 150C for 12 minutes.<br>How to prevent the bread from being raw inside Since the temperature inside the oven drops immediately when you open the door, preheat the oven to a high temperature.<br>For the white rolls I preheat to 180C.<br>I received some questions about stickiness.<br>Since the moisture content of flour varies by the brand, if the dough is still sticky, add a little more flour.","url":"https://recipe.bluelayer.org/recipe/60212/basic-microwave-assisted-bread-white-bread-rolls-inspired-by-the-novel-heidi"},{"id":"60198","title":"Easy Microwave Mac and Cheese for One","ingredients":"noodles, egg, dry, unenriched<br>water, bottled, generic<br>salt, table<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>peas, green, frozen, unprepared","directions":"In a medium microwave safe bowl, combine pasta, water, salt and garlic.<br>Microwave on high in 2 minute intervals, about 6 minutes total (if you run out of water before pasta is cooked, add a couple more tablespoons).<br>Stir in milk, cheese and peas.<br>Microwave on high for 2-3 minutes, checking every minute for doneness.<br>Once it has your desired texture, you can serve it.","url":"https://recipe.bluelayer.org/recipe/60198/easy-microwave-mac-and-cheese-for-one"},{"id":"60184","title":"Sriracha Chili Sauce","ingredients":"sauce, hot chile, sriracha<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>roland, seasoned rice wine vinegar,<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all of the above in a bowl over high heat.<br>Simmer about 5 minutes, let it reduce a little.<br>Suggestion:.<br>Use sauce on veggies, tofu, fish, beef and or chicken sauteed with fresh chili peppers, shallots and Mirin and some of the sauce above and simmer a few minutes.<br>Serve with rest of the sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/60184/sriracha-chili-sauce"},{"id":"60171","title":"Simple Egg-Free Whole Wheat Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat the oven to 180C.<br>Put the bowl on a scale and weigh in the ingredients as you add them.<br>Mix together gently until you can gather the dough into a ball.<br>Stir the mixture from Step 2 whilst adding a little water at a time.<br>Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.<br>Cut with your choice of cookie cutters.<br>Bake on the top shelf of the oven at 180C for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/60171/simple-egg-free-whole-wheat-cookies"},{"id":"60168","title":"Chocolate Glazed Angel Food Cake","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>candies, semisweet chocolate<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees F.<br>Combine 1/2 cup of the sugar with the flour and sift them together 4 times.<br>Set aside.<br>Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute.<br>With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites.<br>Beat on high speed for a few minutes until thick and shiny.<br>Add the vanilla and continue to whisk until very thick, about 1 more minute.<br>Scrape the beaten egg whites into a large bowl.<br>Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula.<br>Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated.<br>Fold in the grated chocolate.<br>Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch.<br>Remove the cake from the oven and invert the pan on a cooling rack.<br>When cool, run a thin, flexible knife around the cake to remove it from the pan.<br>For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts.<br>Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides.<br>If you have chocolate glaze left over, you can serve it on the side with the cake.","url":"https://recipe.bluelayer.org/recipe/60168/chocolate-glazed-angel-food-cake"},{"id":"60157","title":"Make Your Own Chocolate Cake Mix","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Mix together flour, cocoa, soda, and salt; stir to blend.<br>Mix in sugar.<br>Cut the shortening into the dry ingredients until the mixture looks crumbly.<br>Label and store in a sealed plastic bag at room temperature.<br>Makes 1 package of mix.<br>Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.<br>TO USE:<br>Pour 1 package of mix into a mixing bowl.<br>Add 1 1/4 cups milk and 1 teaspoon vanilla or orange extract.<br>Using an electric mixer, beat at a slow to medium speed for 2 minutes.<br>Scrape the sides of the bowl frequently.<br>Add 2 eggs; beat 1 minute more.<br>Grease and dust with flour your choice of pan(s).<br>Spread batter evenly in pans.<br>Bake round cake pans at 350 degrees F. for about 30 minutes or until a toothpick inserted in the center comes out clean.<br>Bake the 9 x 13 inch pan for 30 to 35 minutes or until a toothpick comes out clean.<br>Cool cakes in their pans for 10 minutes before turning out onto racks.<br>CHOCOLATE CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.<br>Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick comes out clean.<br>Makes about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/60157/make-your-own-chocolate-cake-mix"},{"id":"60139","title":"Gazpacho Soup","ingredients":"tomatoes, red, ripe, raw, year round average<br>peppers, sweet, green, raw<br>onions, raw<br>celery, raw<br>pickles, cucumber, sour<br>spices, garlic powder<br>vinegar, red wine<br>shortening, vegetable, household, composite<br>spices, pepper, red or cayenne<br>spices, cumin seed","directions":"Mix tomatoes, red bell pepper, onion, celery, cucumber in a bowl.<br>Then divide into 2 equal parts.<br>Add the garlic to one of the bowls and empty this one in a blender.<br>Add the vinegar to it and blend until smooth.<br>Add veggie juice, cayenne, and cumin to blender and blend a few seconds.<br>Add the puree to the other bowl and refrigerate over night.<br>Garnish with lemon and cilantro (coriander).","url":"https://recipe.bluelayer.org/recipe/60139/gazpacho-soup"},{"id":"60138","title":"Creamy Cheese Sauce for Veggies (Low Carb)","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>cheese, cheddar<br>cheese, parmesan, hard<br>spices, paprika<br>sauce, worcestershire","directions":"Melt all in saucepan.<br>Serve over your fave veggies!","url":"https://recipe.bluelayer.org/recipe/60138/creamy-cheese-sauce-for-veggies-low-carb"},{"id":"60124","title":"Whole Wheat Blueberry Pancakes Ww","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>blueberries, raw","directions":"Mix first five ingredients in a bowl until well combined.<br>Mix Egg Beaters and buttermilk and slowly stir into the dry mix.<br>Stir in melted butter.<br>Heat a non-stick skillet or griddle to medium heat.<br>Pour 1/4 cup of the batter onto hot skillet.<br>Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).<br>Cook for 2 minutes on both sides.<br>Repeat with remaining batter, and EAT.","url":"https://recipe.bluelayer.org/recipe/60124/whole-wheat-blueberry-pancakes-ww"},{"id":"60123","title":"Maple Eggnog","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>egg, white, raw, fresh","directions":"Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker.<br>Add ice and shake for approximately 10 seconds.<br>Strain into a glass.<br>Garnish with ground nutmeg on top.","url":"https://recipe.bluelayer.org/recipe/60123/maple-eggnog"},{"id":"60122","title":"No Cholesterol Challah","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking<br>sweetener, syrup, agave<br>egg substitute, powder<br>water, bottled, generic","directions":"Mix all ingredients in order and mix together.<br>Optional toppings are raisins, sesame or poppy seeds.<br>Place on lightly greased baking pan or cookie sheet.<br>Leave at room temperature for 4 to 6 hours or longer if necessary.<br>Preheat oven to 325F (160C).<br>Bake for 30 to 40 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/60122/no-cholesterol-challah"},{"id":"60092","title":"Sweet Tv Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>corn, sweet, white, raw<br>noodles, egg, dry, unenriched<br>pretzels, soft, unsalted<br>nuts, walnuts, english<br>oil, olive, salad or cooking<br>spartan, real semi-sweet chocolate baking chips,","directions":"Melt chocolate and oil in microwave in 1 minute intervals.<br>Mix remaining ing.<br>in a large bowl.<br>When chocolate is melted pour onto cereal mix.<br>Stir to cover well.<br>Spread out on a foil cover baking sheet.<br>when set-up, break into bite size pieces.","url":"https://recipe.bluelayer.org/recipe/60092/sweet-tv-mix"},{"id":"60090","title":"Mock Hollandaise Sauce","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>mustard, prepared, yellow<br>lemon juice, raw","directions":"MIx together in a small saucepan and heat till it bubbles.<br>Use as needed for hollandaise sauce over Eggs Benedict or broccoli.<br>For Bearnaise Sauce add tarragon to taste.","url":"https://recipe.bluelayer.org/recipe/60090/mock-hollandaise-sauce"},{"id":"60037","title":"Extra-Spicy Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>spices, pepper, red or cayenne<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>molasses<br>egg, white, raw, fresh","directions":"Combine the flour, baking soda, and spices in a mixing bowl and set aside.<br>Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer).<br>Add the sugars and mix.<br>Add the molasses and mix.<br>Add the egg whites in 2 batches, mixing to combine after each addition.<br>Add the dry ingredients in three batches, mixing to combine after each addition.<br>Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.<br>Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated.<br>Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.<br>Bake until browned, 8 to 10 minutes.<br>Let cool on wire racks and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/60037/extra-spicy-gingersnaps"},{"id":"60016","title":"Peter's Cheese Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Melt the butter in a large saucepan over medium low heat.<br>When melted, sprinkle the flour over.<br>Whisk continuously for 2-3 minutes, making a roux the consistency of paste.<br>If necessary, add a bit more flour to get the right texture.<br>Slowly add the milk to the roux, stirring constantly.<br>Do not increase the heat at this point.<br>Make sure the milk is thoroughly combined with the roux.<br>Once combined, raise the heat a bit and bring slowly to a boil.<br>Let boil about 30 seconds, then remove the pan completely from the heat.<br>Add the 200 grams of grated cheese and stir until melted.<br>USES -- Pour over the dish you are making, such as cauliflower or pour into a serving bowl (as for dipping, etc.)<br>Can also be used for potatoes au gratin.<br>If using on a veggie, sprinkle the optional 50 grams of cheese over the top and place under the grill/broiler for 3-4 minutes or until golden brown.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/60016/peters-cheese-sauce"},{"id":"59998","title":"Kings Arms Confections","ingredients":"egg, white, raw, fresh<br>sugars, brown<br>lemon juice, raw<br>wheat flours, bread, unenriched<br>nuts, pecans","directions":"Preheat oven to 200.<br>Beat egg whites until stiff.<br>Fold in brown sugar while beating egg whites.<br>Add the lemon juice.<br>Fold in the sifted flour and pecans.<br>Drop by spoonfuls onto very lightly sprayed baking sheet.<br>Bake for 25-30 minutes.<br>These are really drying instead of baking.<br>If using a hand mixer beating the whites will take 10-15 minutes to become stiff.<br>If using a kitchen aid it will take about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59998/kings-arms-confections"},{"id":"59991","title":"Pancake Noodles","ingredients":"water, bottled, generic<br>salt, table<br>noodles, egg, dry, unenriched<br>oil, olive, salad or cooking","directions":"Bring water and salt to a boil.<br>Add noodles slowly so water continues to boil vigorously.<br>Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.<br>Drain and rinse with cold water; drain again.<br>Mix noodles with 3 tablespoons of the oil.<br>In a large skillet, heat 3 tablespoons of the remaining oil.<br>Arrange one-third of the noodles in the pan to form a large pancake.<br>Brown noodles on both sides, using high heat.<br>Remove from skillet.<br>Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.<br>Cut each pancake into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/59991/pancake-noodles"},{"id":"59989","title":"Parkland Hospital Italian Cream Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>margarine-like, margarine-butter blend, soybean oil and butter<br>sugars, granulated<br>egg substitute, powder<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>cheese, parmesan, hard<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>sugars, powdered<br>nuts, pecans","directions":"For cake: cream margarine, oil and sugar.<br>add egg slowly, beating after each addition.<br>scrape down bowl.<br>Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.<br>add vanilla, coconut, and chopped pecans.<br>Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes.<br>cool.<br>For icing: cream softened cream cheese and margarine.<br>Add Vanilla extract, powdered sugar, and chopped pecans.<br>Beat until spreading consistency.<br>Frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/59989/parkland-hospital-italian-cream-cake"},{"id":"59980","title":"Grandma's Haystacks","ingredients":"noodles, egg, dry, unenriched<br>nuts, almonds<br>nuts, pecans","directions":"Melt chocolate 2 minutes in the microwave.<br>Mix rest of ingredients into melted chocolate.<br>Drop by tablespoons onto waxed paper.<br>Let set until hard.<br>Store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/59980/grandmas-haystacks"},{"id":"59833","title":"Vera's Green Tomato Relish","ingredients":"tomatoes, red, ripe, raw, year round average<br>cabbage, raw<br>peppers, sweet, green, raw<br>onions, raw<br>salt, table<br>sugars, brown<br>mustard, prepared, yellow<br>celery, raw<br>vinegar, cider","directions":"Sprinkle salt over vegetables, mix well and let stand for 3 to 4 hours.<br>Drain liquid from the veggies, pressing to remove any excess.<br>Simmer sugar, spices and vinegar for 15 minutes.<br>Add veggies and heat to boiling.<br>Pack in cans and seal by your method of choice.","url":"https://recipe.bluelayer.org/recipe/59833/veras-green-tomato-relish"},{"id":"59822","title":"Chocolate and Banana cupcakes (Eggless)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>mini semi-sweet chocolate baking chips,<br>bananas, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Pre-heat your oven to 180C (350F)<br>Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.<br>In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves.<br>Now add 1/4 cup of milk and banana and blend for 2 mins.<br>Mix your wet and dry ingredients together and add chocolate chips.<br>Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated<br>Bake for 20-25 mins or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/59822/chocolate-and-banana-cupcakes-eggless"},{"id":"59814","title":"5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sweetener, syrup, agave<br>spices, nutmeg, ground","directions":"Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth; pour into a pitcher.<br>Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth; pour into the same pitcher and stir to combine.<br>Adjust agave nectar and nutmeg to taste.","url":"https://recipe.bluelayer.org/recipe/59814/5-minute-holiday-nog-egg-free-dairy-free-sugar-free"},{"id":"59788","title":"No Egg Brownies","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>sugars, brown<br>sugars, granulated<br>salt, table<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>cranberries, dried, sweetened","directions":"Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste.<br>Remove from heat and let cool before proceeding.<br>Mix sugar, salt, vanilla, cocoa, and oil in large bowl.<br>Then add the flour/water mixture.<br>Mix well.<br>Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.<br>Spread the mix into a greased 11x7-inch pan.<br>Bake at 350 for 25 minutes, or until a knife can be inserted and come out cleanly.","url":"https://recipe.bluelayer.org/recipe/59788/no-egg-brownies"},{"id":"59761","title":"Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free","ingredients":"syrup, maple, canadian<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, pecans<br>butter, without salt<br>sugars, brown","directions":"Mix the maple syrup and cornstarch together in a pan until combined<br>Whisk in the milk slowly over a medium heat.<br>Keep whisking and let the mixture come to a boil for 1 minute<br>Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick<br>Take the pan off the heat and stir in the pumpkin, vanilla and spices.<br>Add more maple syrup to taste<br>Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold<br>Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat.<br>Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool<br>Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired","url":"https://recipe.bluelayer.org/recipe/59761/vickys-pumpkin-pudding-with-candied-pecans-gluten-dairy-egg-soy-free"},{"id":"59746","title":"Allendale Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>parsley, fresh<br>sugars, granulated<br>spices, garlic powder<br>cheese, parmesan, hard<br>cheese, mozzarella, low sodium<br>onions, raw<br>salt, table<br>spices, pepper, red or cayenne","directions":"One day prior to serving, mix all ingredients in a medium bowl that can be covered.<br>Refrigerate 24 hours, stirring occasionally.<br>Keep in refrigerator until ready to serve.<br>Serve with crackers, chips or my favorite, raw veggies.<br>This can be doubled or tripled easily with a triple serving equal to about 2 quarts.","url":"https://recipe.bluelayer.org/recipe/59746/allendale-dip"},{"id":"59745","title":"Chocolate Cherry Spiders","ingredients":"cherries, sweet, raw<br>nuts, almonds<br>egg substitute, powder<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"Chop cherries finely.<br>Put cherries, almonds and noodles into a bowl.<br>Melt chocolate and butter in a small bowl over a pan of hot water.<br>Take off heat and stir until smooth.<br>Add chocolate to cherry mix.<br>Stir gently but combine well.<br>Put spoonfuls onto a sheet of baking paper and leave to set.<br>May be dusted with icing sugar when serving.","url":"https://recipe.bluelayer.org/recipe/59745/chocolate-cherry-spiders"},{"id":"59727","title":"Hoagie Rolls","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"In mixing bowl, dissolve yeast in 1/2 cup warm water, add 1 tablespoon sugar and let stand to bloom about 5 minutes<br>Add remaining water and sugar.<br>Mix in oil, salt, and 4 cups flour until smooth.<br>Stir in enough flour to form a soft dough.<br>(Will probably use at least 6 cups of flour but may need all 6.5 cups)<br>Turn dough onto floured board.<br>Knead until smooth and elastic, about 6-8 minutes.<br>Place dough into a greased bowl.<br>Turn dough once to ensure dough ball is greased on all sides.<br>Cover bowl tightly with plastic wrap let rise 45 minutes.<br>Punch dough down and turn out onto lightly floured board.<br>Divide into 18 equal pieces.<br>Shape into oval<br>Place onto greased baking sheet, about 2 inches apart.<br>With kitchen scissors or knife cut a 1/4 inch slash across top of each<br>Cover and let rolls rise another 20-30 minutes.<br>Brush with an egg wash (beat 1 egg with about 1 tablespoon water)<br>Bake at 400F for 13-18 minutes until golden brown.<br>Cool on wire rack and enjoy","url":"https://recipe.bluelayer.org/recipe/59727/hoagie-rolls"},{"id":"59701","title":"Roasted Red Pepper Yogurt Dip","ingredients":"yogurt, greek, plain, nonfat<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>salt, table","directions":"Place all the ingredients in a bowl; mix well.<br>Cover and refrigerate for at least an hour before serving.<br>This allows the flavors to come together.<br>Serve as a dip with raw veggies.","url":"https://recipe.bluelayer.org/recipe/59701/roasted-red-pepper-yogurt-dip"},{"id":"59686","title":"Zippy Veggie Salad","ingredients":"broccoli, raw<br>cauliflower, raw<br>peas, green, frozen, unprepared<br>fresh red onions,<br>radishes, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>horseradish, prepared<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>sugars, granulated","directions":"In a large bowl, toss together all of the veggies.<br>In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.<br>Pour the dressing over veggies; toss to caot well.","url":"https://recipe.bluelayer.org/recipe/59686/zippy-veggie-salad"},{"id":"59680","title":"Soy Milk and Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Mix all the ingredients together until just combined.<br>Batter will be lumpy.<br>Pour 1/4 cup amount of batter onto hot skillet.<br>Flip when bubbles appear on top.<br>Serve warm with maple syrup.","url":"https://recipe.bluelayer.org/recipe/59680/soy-milk-and-egg-free-pancakes"},{"id":"59627","title":"Modified Chocolate Sauerkraut Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>sweetener, syrup, agave<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic<br>sauerkraut, canned, solids and liquids<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>salad dressing, mayonnaise, regular<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans","directions":"n a mixing bowl, cream light margarine, sugar, and Splenda.<br>Add the egg substitute 1/4 cups at a time, beating well after each addition.<br>Beat in vanilla.<br>Combine dry ingredients; add to the creamed mixture alternately with water.<br>Fold in sauerkraut, coconut and pecans.<br>Pour into three greased and floured 9-in.round baking pans.<br>Bake at 350F for 20-24 minutes or until a toothpick inserted near the center comes out clean.<br>Cool for 10 minutes before removing from pans to wire racks; cool completely.<br>In a bowl, combine melted chocolate and mayonnaise.<br>Set aside 1-1/4 cups for frosting.<br>To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers.<br>Spread reserved chocolate mixture over top and sides of cake.<br>Combine remaining coconut and pecans; press onto sides of cake.<br>Store in the refrigerator.<br>Slice with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/59627/modified-chocolate-sauerkraut-cake"},{"id":"59601","title":"Steamed Red Potatoes & Green Beans","ingredients":"potatoes, raw, skin<br>beans, snap, green, raw<br>spices, garlic powder<br>spices, rosemary, dried<br>oil, olive, salad or cooking","directions":"Wash veggies.<br>Half, then quarter potatoes and snap ends off beans.<br>Combine potatoes 1tsp garlic, 1tsp rosemary and 1/2 tbsp olive oil in bowl.<br>Toss to coat, mixing well.<br>Combine green beans and remainder of ingredients in a separate bowl.<br>Toss to coat, mixing well.<br>Steam potatoes in electric steamer for 30 minutes.<br>When potatoes have 10 minutes left, add green beans, carefully mixing (so as not to break the potatoes).<br>Pierce a potato with a fork to test for doneness.","url":"https://recipe.bluelayer.org/recipe/59601/steamed-red-potatoes-green-beans"},{"id":"59554","title":"Flank Steak With Warm Moroccan Spices","ingredients":"oil, olive, salad or cooking<br>vinegar, red wine<br>spices, ginger, ground<br>spices, garlic powder<br>salt, table<br>spices, cinnamon, ground<br>spices, coriander seed<br>spices, paprika<br>sugars, granulated<br>spices, cumin seed<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne.<br>Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag.<br>Pour in all but about 3/4 cup of the marinade (save remaining for grilled eggplant and pepper salad - recipe#200475) seal bag and turn to coat meat well.<br>Chill for at least 4 hours and up to 1 day.<br>Lift steak from marinade (discard used marinade) and lay on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on gas grill; close lid on gas grill.<br>Cook steak, turning occasionally, until browned on both sides and still pink in the center (medium-rare, cut to test) 10 to 12 minutes total.<br>Transfer steak to a platter or rimmed board and let rest 5 minutes.<br>Then cut across the grain into thin, slanted slices.","url":"https://recipe.bluelayer.org/recipe/59554/flank-steak-with-warm-moroccan-spices"},{"id":"59540","title":"Flax Gel - the Egg Free Solution!!!!","ingredients":"seeds, flaxseed<br>water, bottled, generic","directions":"Mix ground flaxseed with water in a large microwav-safe container.<br>I use micro-wave safe glass in the micowave now.<br>No leaching of unsafe chemicals.<br>Micro-wave on high until mixture bubbles and thickens slightly.<br>Stir.<br>Mixture should be the consistency of an egg.<br>To cool mixture quickly, place it in the freezer.","url":"https://recipe.bluelayer.org/recipe/59540/flax-gel-the-egg-free-solution"},{"id":"59539","title":"Moist Fudgy Pecan Brownies","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>sugars, granulated<br>egg, white, raw, fresh<br>egg, white, raw, fresh<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, pecans","directions":"Preheat oven to 350F Lightly grease a 5 by 3\" loaf pan.<br>Line the bottom of pan with a strip of tin foil to fit down the length &amp; up the short sides with enough extra length to extend over the edges by 1 1/2\".<br>Lightly grease foil and set pan aside.<br>Place butter and chocolate in a med.<br>microwaveable bowl.<br>Microwave on med.<br>power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth.<br>Add sugar and whisk well.<br>Then add egg white and vanilla.<br>Whisk until blended.<br>Add the flour and salt.<br>Whisk well.<br>Fold in pecans.<br>Spread batter evenly into prepared pan.<br>Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan.<br>Do not overcook.<br>Remove from oven and place on wire rack.<br>Let brownie cool completely in the pan.<br>Use edges of foil to lift the brownies out of the pan.<br>Remove the foil and cut brownie into three servings.","url":"https://recipe.bluelayer.org/recipe/59539/moist-fudgy-pecan-brownies"},{"id":"59522","title":"Marley's Eggnog","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>eggnog<br>syrup, maple, canadian<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine all ingredients in a cocktail shaker and add a small amount of ice.<br>Shake until well combined, about 30 seconds.<br>Strain into your glass of choice.<br>You may want to garnish the glass with white chocolate shavings, or come up with your own design!<br>Drink and be merry!","url":"https://recipe.bluelayer.org/recipe/59522/marleys-eggnog"},{"id":"59512","title":"Stuffed Bread Cabbage Rolls","ingredients":"cabbage, raw<br>beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>onions, raw<br>wheat flours, bread, unenriched","directions":"Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.<br>Grade cheddar cheese and put in bowl.<br>Cool beef mixture before using.<br>Roll dough out in small circles about 8 inches.<br>Fill dough with meat mixture and cheese.<br>Fold dough over like a pocket and seal with beaten egg or water.<br>Bake in oven at 350* for 30 minutes.<br>When done baking butter the tops of rolls.","url":"https://recipe.bluelayer.org/recipe/59512/stuffed-bread-cabbage-rolls"},{"id":"59452","title":"Corn Pudding","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"grate corn from ears into a large bowl<br>add flour, sugar, salt, and pepper to the corn and stir<br>heat oven to 325 Degrees<br>melt margarine in a separate dish<br>in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes<br>add egg mixture to the corn mixture<br>stir well<br>pour pudding mixture into a nonstick loaf pan<br>place loaf pan into a hot water bath inside oven<br>bake for 30 minutes or until the pudding is firm to the touch<br>enjoy.....","url":"https://recipe.bluelayer.org/recipe/59452/corn-pudding"},{"id":"59445","title":"\" Fried Egg Sundaes\"","ingredients":"ice creams, vanilla<br>cream, whipped, cream topping, pressurized<br>spices, pumpkin pie spice","directions":"Scoop ice cream into a dish and slightly flatten out.<br>Spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).<br>For a yolk, add a rounded blob of lemon pudding.","url":"https://recipe.bluelayer.org/recipe/59445/fried-egg-sundaes"},{"id":"59430","title":"Quick Lasagna","ingredients":"beef, grass-fed, ground, raw<br>noodles, egg, dry, unenriched<br>tomato sauce, canned, no salt added<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard<br>cream, sour, cultured<br>cheese, mozzarella, low sodium<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, oregano, dried<br>spices, basil, dried","directions":"Fry the ground beef and boil the pasta ( al dente).<br>When beef is done add the cream cheese and work it into the beef.<br>When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.<br>Place into a 13x9 pan and top with the remaining mozzarella cheese.<br>Bake uncovered at 350 for 15 minutes.<br>Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59430/quick-lasagna"},{"id":"59425","title":"HCG diet meal 7 & 9: fish fillet with string beans","ingredients":"sauce, fish, ready-to-serve<br>tomatoes, red, ripe, raw, year round average<br>beans, snap, green, raw<br>salt, table<br>water, bottled, generic","directions":"defrost and squeeze out the string beans and weigh them to 200 g or a bit less if you will add other veggies.<br>weigh fish fillets to 100 g<br>chop tomato in half and remove pulp.<br>then cut into bite size bits.<br>place all ingredients in a pan or tin foil add spices and 1/2 cup of water.<br>place in the oven at 180 c and bake for 35 minutes or till the fish and beans are cooked.<br>cover with foil.<br>I didn't have any so I didn't cover it.<br>if you're using fresh string beans then add a little more water and cover it with foil.","url":"https://recipe.bluelayer.org/recipe/59425/hcg-diet-meal-7-9-fish-fillet-with-string-beans"},{"id":"59423","title":"Appetizers Meatballs Recipe","ingredients":"egg substitute, powder<br>bread crumbs, dry, grated, plain<br>milk, buttermilk, fluid, cultured, lowfat<br>onions, raw<br>sauce, worcestershire<br>catsup<br>onions, raw<br>sugars, granulated<br>vinegar, distilled<br>sauce, worcestershire<br>spices, pepper, black","directions":"Enjoy these.<br>Combine the first six ingredients; mix well.<br>Shape into 1-inch balls.<br>In a skillet over medium heat, brown meatballs; drain.<br>Place in a 2 1/2-qt baking dish.<br>Combine sauce ingredients.<br>Pour over meatballs.<br>Bake, uncovered, at 350 F 50 - 60 min or possibly till meatballs are done.<br>Yields: 4 dozen<br>Serving Size: 3 meatballs<br>NOTES : These tasty meatballs are a perennial favorite at our Christmas parties.<br>But with such wonderful flavor, you'll get requests your-round.","url":"https://recipe.bluelayer.org/recipe/59423/appetizers-meatballs-recipe"},{"id":"59413","title":"Crunchy Veggie Butter","ingredients":"nuts, hazelnuts or filberts<br>butter, without salt<br>honey","directions":"In a small mixing bowl stir together hazelnuts, butter and honey.<br>If not serving immediately, cover and chill.<br>Bring to room temperature before serving.<br>Toss with cooked vegetables.","url":"https://recipe.bluelayer.org/recipe/59413/crunchy-veggie-butter"},{"id":"59412","title":"Karen's Pineapple Bread Stuffing","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>wheat flours, bread, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven at 350 degrees.<br>Combine all ingredients and pour into a 6x9 baking pan.<br>Bake for 25 minutes or more until set.","url":"https://recipe.bluelayer.org/recipe/59412/karens-pineapple-bread-stuffing"},{"id":"59398","title":"Applesauce Cinnamon Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>honey<br>oil, olive, salad or cooking<br>vanilla extract<br>nuts, walnuts, english","directions":"Preheat oven to 375 degrees.<br>Coat 12 medium-size cups with vegetable oil or line with paper baking cups.<br>In a medium bowl combine Oat Bran cereal, cinnamon, baking powder, soda, and salt.<br>In a large bowl combine applesauce, honey, oil, egg, and vanilla.<br>Stir in dry ingredients; mix well.<br>Stir in nuts.<br>Fill prepared muffin cups almost full.<br>Bake 15 to 20 minutes or until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/59398/applesauce-cinnamon-muffins"},{"id":"59371","title":"Haystacks Aka Birdnests","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive","directions":"Melt chips over low heat.<br>Remove frome heat.<br>Stir in chow mein noodles &amp; peanuts.<br>Drop by tablespoonful onto wax paper to let harden.","url":"https://recipe.bluelayer.org/recipe/59371/haystacks-aka-birdnests"},{"id":"59369","title":"Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic","directions":"Heat the sugar and water in a pan, stirring until the sugar dissolves<br>Boil until the sugar is golden brown then carefully add the cream.<br>Simmer and stir for a few minutes until smooth<br>Take off the heat and add the dark chocolate pieces and salt and stir in<br>Take spoonfuls of hot caramel out of the pan &amp; put on a tray lined with greaseproof paper<br>When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray<br>When you've rolled them all place the tray in the freezer for 30 minutes to set then remove<br>Melt the milk chocolate in a bain marie and stir smooth<br>Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray<br>Decorate the tops with a few salt flakes and put in the fridge to set<br>These make a lovely personal gift when placed in a box with tissue paper and tied with a bow","url":"https://recipe.bluelayer.org/recipe/59369/vickys-salted-caramels-christmas-hamper-gift-gluten-dairy-egg-soy-free"},{"id":"59325","title":"Rice Krispies Treats","ingredients":"butter, without salt<br>candies, marshmallows<br>vanilla extract<br>salt, table<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt 4 tablespoons of butter in a 5 qt.<br>(or larger) pot on stovetop on low heat<br>Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter<br>Continue stirring marshmallows until they are all melted and creamy.<br>*You have to continually stir them to prevent scorching and/or stiffness<br>Once marshmallows are melted, remove from heat and stir in vanilla and salt<br>Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream.<br>*Be careful to not over stir and crush cereal.<br>I use more like a folding method<br>Pour mixture into a greased 9x12 cake pan.<br>*I spray my pan with veggie or canola oil<br>Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon.<br>Pat the mixture down evenly in the pan<br>Let cool for at least and hour before cutting or covering.<br>Store covered at room temp, do NOT refridgerate","url":"https://recipe.bluelayer.org/recipe/59325/rice-krispies-treats"},{"id":"59322","title":"Easy Delicious Chicken Curry","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy bottomed saucepan.<br>Saute onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.<br>Blend in flour, salt, sugar and ground ginger.<br>Cook over low heat until mixture is smooth and bubble.<br>Remove saucepan from heat and whisk in chicken broth and milk.<br>Bring mixture to a boil, stirring constantly.<br>Boil for 1 minute until mixture thickens.<br>Add chicken and lemon juice.<br>Heat to warm the chicken.<br>Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.<br>Curry Accompaniments:.<br>Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sauteed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.<br>You can also use this recipe to make shrimp curry.<br>Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.","url":"https://recipe.bluelayer.org/recipe/59322/easy-delicious-chicken-curry"},{"id":"59306","title":"Pizza Dough and Bonus Focaccia Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking","directions":"Add yeast and sugar to water, whisk and set aside until foamy.<br>Add yeast mixture and oil to flour; mix and turn out onto lightly floured surface; knead 5 minutes (10 minutes if under stress or worried).<br>Place in oiled bowl, loosely covered with plastic wrap or clean towel; allow to rise in warm place until doubled in size, 45-60 minutes.<br>Divide dough in half and roll out 2-12\"to 15\" pizzas; or 1 large 9\" focaccia (using all of the dough); or 1 pizza and 1 small 5\" focaccia; or 2 small focaccia.<br>Bake topped pizza at 500 for 10-12 minutes.<br>Focaccia: After first rising, knead desired ingredients into dough; suggestions are herbs, cheese, olives, sun-dried tomatoes, artichokes, garlic, onions or pesto.<br>Pat and stretch dough into small or large rounds; place on oiled cookie sheet, cover with towel and let rise in warm place again until doubled.<br>Just before putting bread in oven make indentations in the surface with your fingertips; if desired brush with olive oil and sprinkle with coarse salt; other suggestions are sesame seeds, beaten egg, flavored oils, pepper, sesame oil, rosemary or basil.<br>Bake on cookie sheet or pizza stone until golden brown at 475, 10-25 minutes depending on size and ingredients.","url":"https://recipe.bluelayer.org/recipe/59306/pizza-dough-and-bonus-focaccia-bread"},{"id":"59295","title":"Chile Bang Veggie Dip","ingredients":"salad dressing, mayonnaise, regular<br>spices, ginger, ground","directions":"Blend mayonnaise and chile ginger sauce with a wisk until smooth.<br>Best if made one hour before using, so flavors can marry.<br>Use this mixture as a dip for veggies.<br>Also makes a wonderful salad dressing.","url":"https://recipe.bluelayer.org/recipe/59295/chile-bang-veggie-dip"},{"id":"59282","title":"Easy Biscuit Dough / Eggless","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>butter, without salt<br>peanut butter, smooth style, without salt<br>sugars, granulated","directions":"EASY BISCUIT DOUGH OPTION 1<br>mix flour and butter using fork till it looks like crumbs<br>then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in<br>knead for about 5 minute only then its ready to be use<br>CHEDDAR CHEESE BISCUIT DOUGH OPTION 2<br>optional put Cheddar cheese on biscuits and mix well<br>unuse fresh dough keep in a zipper bag and can freeze for a week<br>OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT<br>PEANUT BUTTER OPTIONAL FILLING<br>fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute<br>ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS<br>BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/59282/easy-biscuit-dough-eggless"},{"id":"59270","title":"Bread Machine Garlic Bagels Recipe","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>spices, garlic powder<br>spices, garlic powder<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 min.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three qts of water and one Tbsp.<br>of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 min.<br>Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.<br>** Bagel Success Hints<br>** When forming the bagels, set aside two 1/4\" balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>** To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.<br>Let sticks rise, boil, and bake as described in the above directions.<br>** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Bruish with butter or possibly margarine on one side.<br>Lay (butter side up)<br>on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/59270/bread-machine-garlic-bagels-recipe"},{"id":"59269","title":"Eggnog Fudge","ingredients":"sugars, granulated<br>butter, without salt<br>eggnog<br>cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, rum, 80 proof<br>nuts, pecans<br>cherries, sweet, raw","directions":"Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.<br>Mix together sugar, butter and egg nog in a large saucepan.<br>Bring to a boil,stirring constantly.<br>Continue boiling over medium heat, stirring constantly for 5 minutes.<br>Remove from heat.<br>Add marshmallow cream, chocolate and extract stirring until smooth.<br>Stir in nuts and cherries.<br>Spread evenly in prepared pan.<br>Chill 1 hour or until set.<br>Lift foil from pan and remove fudge.<br>Cut into squares.<br>Store in fridge.","url":"https://recipe.bluelayer.org/recipe/59269/eggnog-fudge"},{"id":"59222","title":"Ridiculously Easy Soy Pudding Pops","ingredients":"yogurt, greek, plain, nonfat<br>goji berries, dried","directions":"Place berries in microwave safe bowl and heat for 1-2 minutes.<br>Stir the berries with a fork or small whisk, like you are beating eggs.<br>When the berries are mostly liquefied, add the yogurt and mix well.<br>Poor the yogurt into popsicle holders.<br>With my popsicle molds, I can make 5 of these, but obviously if you use ice cube trays and toothpicks, you can make a lot more.","url":"https://recipe.bluelayer.org/recipe/59222/ridiculously-easy-soy-pudding-pops"},{"id":"59208","title":"Egg-free Cornmeal Cookies","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, cake, enriched<br>salt, table<br>goldsaft sugar beet syrup,<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into a bowl and mix together with a whisk.<br>Add the olive oil and use your hands to mix it in by rubbing together.<br>Gradually add the milk and bring the dough together (add as much milk as needed.)<br>Roll the dough out to a thickness of 2-3 mm and poke holes.<br>Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).","url":"https://recipe.bluelayer.org/recipe/59208/egg-free-cornmeal-cookies"},{"id":"59200","title":"Poppy Seed Noodles","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>spices, poppy seed","directions":"Cook noodles in lightly salted boiling water according to package directions; drain.<br>Place in serving bowl, and toss with butter and poppy seeds.","url":"https://recipe.bluelayer.org/recipe/59200/poppy-seed-noodles"},{"id":"59197","title":"Eggless Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, brown<br>molasses<br>water, bottled, generic<br>raisins, seeded","directions":"Line 2 (8x12) cookie sheets with parchment paper and grease well.<br>Preheat oven to 325F.<br>In a large bowl SIFT together flour, baking powder, soda, salt and spices.<br>Add raisins; set to side.<br>Cream butter, add sugar and mix well; add molasses then boiling water.<br>Combine dry and liquid ingredients and beat well.<br>Pour into prepared pans and bake 40-50 min's.<br>(prep time is estimate).<br>*My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert.<br>Have fun with it!","url":"https://recipe.bluelayer.org/recipe/59197/eggless-gingerbread"},{"id":"59162","title":"Fat Free Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>salt, table","directions":"Preheat oven to 475F.<br>Mix together all of the ingredients.<br>Stir with a fork until thoroughly mixed.<br>Do not over-work the dough.<br>Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour.<br>Roll the pastry into a circle large enough to fit in a 9-inch pie pan.<br>Spray pan with a non-fat cooking spray and Arrange crust in pan.<br>Cut off the edges that hang over.<br>Prick the bottom with a fork and brush over with a little bit of beaten egg white.<br>Bake 10 minutes or until golden brown.<br>Cool before adding filling.<br>It's probably a good idea to prebake it before using it in almost any recipe.<br>Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350F for 45 minutes or however long the recipe calls for.<br>Work foil over edges while baking so the crust won't get overbrown.<br>Remove foil for the last five minutes.","url":"https://recipe.bluelayer.org/recipe/59162/fat-free-pie-crust"},{"id":"59102","title":"Homemade Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, canola","directions":"Preheat oven to 425 degrees.<br>Prepare an 8X8 baking dish with cooking spray (I prefer Pam).<br>In bowl, combine cornmeal, flour, sugar, and baking powder.<br>In separate bowl, combine milk, egg substitute, and oil.<br>Add the dry ingredients to the wet and stir until slightly moistened.<br>Pour batter into baking dish.<br>Bake approximately 15 minutes or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/59102/homemade-cornbread"},{"id":"59091","title":"Italian Bread Crumbs Made Easy","ingredients":"bread crumbs, dry, grated, plain<br>salt, table<br>parsley, fresh<br>spices, garlic powder<br>spices, onion powder<br>sugars, granulated<br>spices, oregano, dried","directions":"Combine all ingredients in a small bowl.<br>*This recipe makes 1 cup of bread crumbs.<br>*<br>**This works great on fried or baked chicken, fish, pork chops, eggplant, etc.<br>**","url":"https://recipe.bluelayer.org/recipe/59091/italian-bread-crumbs-made-easy"},{"id":"59057","title":"Turkey Meatloaf Guesswork","ingredients":"ground turkey, raw<br>catsup<br>catsup<br>spices, basil, dried<br>egg, white, raw, fresh<br>oats<br>tomato sauce, canned, no salt added","directions":"preheat oven to 350.<br>mix all ingredients but sauce in a bowl.<br>fill 8x4 pan with mix.<br>pour pasta over tin.<br>place loaf pan on cookie sheet (to prevent spillage?<br>).<br>Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/59057/turkey-meatloaf-guesswork"},{"id":"59046","title":"Low Fat Chocolate Crepes With Raspberry Filling","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>sugars, granulated<br>cornstarch<br>raspberries, raw","directions":"Fruit Filling:.<br>Combine 1/4 cup water, splenda, and cornstarch in a saucepan.<br>Make sure the splenda and cornstarch dissolves.<br>Add the frozen fruit and heat over medium to medium-high heat, stirring occasionally.<br>Takes approximately 7 minutes, until the berries are defrosted and the sauce thickens.<br>Crepes:.<br>Mix the dry ingredients (flour, splenda, and cocoa powder, if used) with a whisk, making the powder as fine and mixed as possible.<br>Add the skim milk and egg substitute.<br>Mix the ingredients with the whisk, removing as many lumps as possible.<br>Spray a frying pan with non-stick spray.<br>Heat the frying pan over medium heat.<br>When the frying pan is hot, pour about 1/3rd cup of batter into one side of the frying pan, and tilt the pan to spread it across the pan.<br>If the batter cooks before you can spread it, then the pan is too hot.<br>Only use enough batter to thinly cover the pan.<br>When the top of the crepe bubbles and looks dry, the crepe is done.<br>Remove it from the pan.<br>Add the fruit filling and roll the crepe around it.","url":"https://recipe.bluelayer.org/recipe/59046/low-fat-chocolate-crepes-with-raspberry-filling"},{"id":"59031","title":"Chocolate Spiders","ingredients":"nuts, hazelnuts or filberts<br>noodles, egg, dry, unenriched<br>peanut butter, smooth style, without salt","directions":"Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.<br>Microwave on High until the chocolate is melted.<br>Mix the melted chocolate and peanut butter thoroughly.<br>When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.<br>Scoop the mixture into cupcake patties.<br>Place in the fridge to set, about an hour.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/59031/chocolate-spiders"},{"id":"59026","title":"White Cupcakes with a Cream Cheese infused Vanilla Bean + Cognac frosting and Fondant Inspired Festive Decoration Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"2.5 teaspoons baking powder 2 pinches of salt (about 1/2 teaspoon) 2/3 cup unsalted butter, softened 1 3/4 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup whole milk yogurt dash of vanilla<br>Preparation Preheat oven to 170 or 350 degrees Fahrenheit Sift the flour with the baking soda and salt in one bowl In another larger bowl break up the butter into pieces and cream it with a mixer, add the sugar and beat until light and fluffy.<br>Add eggs and beat in one at a time.<br>Add in vanilla and slowly add 1/4 of the flour mixture and then add 1/4 cup of the milk and 1/4 cup of the yogurt.<br>Keep alternating flour and milk/yogurt until all is incorporated.<br>Pour into cupcakes tins (which you should be able to find in speciality stores in EU) and bake for about 20 minutes making sure to check them after about 15 minutes by inserting a toothpick or straw of pasta into the middle.<br>You want the toothpick to come out clean.<br>Be careful not to over-bake as they will lose their light fluffiness.<br>Cream Cheese frosting infused with Vanilla Bean and Cognac 1 stick butter 8 oz cream cheese 1 teaspoon vanilla 1 vanilla bean (divided in 2 and scrape the inside black substance) 2 tbls cognac 4 cups powdered sugar a bit of heavy cream<br>Preparation<br>-Put butter in a large mixing bowl and blend.<br>Add the cream cheese and blend the butter and cream cheese together until they are combined.<br>Add vanilla, cognac and vanilla bean.<br>Blend all together on medium speed and wait for it to get fluffy.<br>Add heavy cream and continue to beat until it reaches a thick and fluffy consistency.<br>Use or refrigerate.<br>Decorative Toppings Ideas for Graduation Themed Cupcakes<br>-Roll various very small squares of paper into little scrolls and tie with small bright yellow ribbon.<br>-Take the Fondant or Pate dalmande and form into one small square for the base of the hat and then roll out some pate and cut it into a square for the top of the hat.<br>Now take a small quantity of pate and roll it into a thin strip for the top of the hat string.<br>Press a few indention marks on the end of the string to represent the straws at the end of the string.<br>Voila!","url":"https://recipe.bluelayer.org/recipe/59026/white-cupcakes-with-a-cream-cheese-infused-vanilla-bean-cognac-frosting-and-fondant-inspired-festive-decoration-recipe"},{"id":"59013","title":"Popcorn Caramel Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)<br>oil, corn, peanut, and olive<br>noodles, egg, dry, unenriched<br>raisins, seeded<br>sugars, granulated<br>butter, without salt<br>syrups, corn, light<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"In a large greased bowl, combine the first four ingredients; set aside.<br>In a large saucepan, combine sugar, butter, corn syrup and water.<br>Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).<br>Remove from the heat; stir in cinnamon.<br>Pour over popcorn mixture; stir until evenly coated.<br>Immediately pour onto a greased 15x10 inch pan.<br>When cool enough to handle, break into pieces.<br>Store in containers.","url":"https://recipe.bluelayer.org/recipe/59013/popcorn-caramel-crunch"},{"id":"59012","title":"Stir Fry Veggies With Rice","ingredients":"oil, canola<br>broccoli, raw<br>carrots, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>spices, garlic powder<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>salt, table<br>cornstarch<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"Boil 2 cups of chicken broth.<br>Add rice; cover and remove from heat and let sit for 5 minutes.<br>In a large skillet heat oil until hot but not smoking over medium heat.<br>Add carrots and stir fry for 1 minute.<br>Add broccoli and squash stir fry for 2 minutes.<br>Sprinkle with garlic powder and ginger.<br>Add chicken broth and salt.<br>Cook for about 3 minutes or until carrots are crisp tender.<br>Mix together water and cornstarch.<br>Add to veggie mixture; stir until thickened.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/59012/stir-fry-veggies-with-rice"},{"id":"58997","title":"Chewy Pecan Cookies in a Jar Mix","ingredients":"sugars, granulated<br>sugars, brown<br>oats<br>nuts, pecans<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour with baking soda and baking powder --<br>Then layer ingredients in order written above into a wide-mouth quart jar.press each layer firmly before adding next ingredient.<br>Empty jar of cookie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add: 1 stick butter or margarine, very soft.Please do not use diet margarine or butter in this recipe --<br>1 egg, slightly beaten.<br>1 tsp vanilla extract.<br>Mix until completely blended.<br>You will need to finish mixing with your hands --<br>Shape into balls the size of walnuts --<br>Place 2\" apart on sprayed baking sheets --<br>Bake at 350* -- for 10-12 minutes until edges are lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/58997/chewy-pecan-cookies-in-a-jar-mix"},{"id":"58932","title":"Super Fast & Easy Tuna Noodle Casserole","ingredients":"noodles, egg, dry, unenriched<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil.<br>Add noodles and boil until al dente.<br>Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes.<br>Mix with cream of mushroom soup and 1/2 cup milk.<br>Open 10 oz package of frozen peas and empty into colander.<br>When noodles are done, drain them through peas in colander to thaw peas.<br>Combine everything.<br>Turn heat to medium-low and warm until hot.","url":"https://recipe.bluelayer.org/recipe/58932/super-fast-easy-tuna-noodle-casserole"},{"id":"58931","title":"Faye's Awesome, Wholesome Pancake/Waffle Mix","ingredients":"oats<br>oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda","directions":"mix together and store in tight container.<br>TO MAKE PANCAKES.<br>1 1/4 C mix.<br>1 C Water.<br>2 T.<br>canola oil.<br>1 egg.<br>mix together-- if you want it thicker add mix, if you want it thinner, add water.<br>I like to add some cinnamon to taste.<br>Spoon onto hot griddle and cook.<br>Note-- the batter tends to thicken as it sits.<br>TO MAKE WAFFLES.<br>1 1/2 C mix.<br>1 C water.<br>2 T.<br>canola oil.<br>1 T.<br>butter.<br>1 egg.<br>separate egg and beat whites until thick.<br>Mix remaining ingredients and fold in whites.<br>Spoon into hot waffle maker.<br>Note-- batter may seem watery, but the waffles turn out wonderful!<br>Batter will thicken as it sits.","url":"https://recipe.bluelayer.org/recipe/58931/fayes-awesome-wholesome-pancake-waffle-mix"},{"id":"58917","title":"Crispy Oatmeal Chip Cookies Recipe cremebrulee","ingredients":"mini semi-sweet chocolate baking chips,","directions":"Pre heat oven to 350 1.<br>In a medium mixing bowl, mix baking powder, baking soda, salt and four together and set aside.<br>In a large mixing bowl, mix butter and sugars with an electric mixture until super fluffy 3.<br>Lightly mix in one egg at a time 4.<br>Add vanilla and milk 5.<br>Using a wooden spoon, mix half the flour mixture at a time 6.<br>Mix in oatmeal 7.<br>Optional- Split the batch in half and add choc.<br>chips to one and peanut butter chips to the other.)<br>Otherwise just add your chips of choice to batter.<br>Line a cookie sheet with parchment paper and drop 1/2 inch drops 2 inches apart Bake for 5-6 minutes until just browned around the edges<br>To make the cookies look fancy, you can melt chocolate in a double boiler and drizzle over the cookies in stripe or swirl designs.","url":"https://recipe.bluelayer.org/recipe/58917/crispy-oatmeal-chip-cookies-recipe-cremebrulee"},{"id":"58912","title":"Eggnog Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic<br>eggnog<br>spices, nutmeg, ground<br>cranberries, dried, sweetened","directions":"In a large, heavy saucepan, combine the rice, salt and water; bring to a simmer over medium-high heat.<br>Cover and reduce heat to low; simmer until water has been absorbed, about 15 minutes.<br>Add eggnog and nutmeg; cook over medium heat, stirring continuously, for about 30 minutes, until mixture thickens.<br>Do not overcook.<br>Remove from heat.<br>Stir in cranberries, if using.<br>Serve warm, or cover and refrigerate to serve cold.","url":"https://recipe.bluelayer.org/recipe/58912/eggnog-rice-pudding"},{"id":"58907","title":"Cinnamon Stars (Zimtsterne)","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>nuts, almonds<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, powdered<br>water, bottled, generic","directions":"Day 1: Prepare the dough.<br>In a mixer bowl, let the egg whites come to room temperature (about an hour).<br>Using an electric mixer, beat the egg whites on medium speed until soft peaks form when the beater is slowly raised.<br>Gradually add the 1 1/4 cups sugar, beating well after each addition.<br>Continue to beat until the egg whites are very thick and glossy and stiff peaks form when the beaters are slowly raised (this can take up to 10 minutes).<br>In a medium bowl, combine the almonds with the cinnamon.<br>Stir in the egg white mixture and combine well.<br>Cover bowl with a sheet of plastic wrap.<br>Refrigerate dough overnight.<br>Day 2: Make the cookies.<br>Combine the gluten-free flour with the 2 tablespoons sugar in a small bowl.<br>Use this mixture to dust your work surface.<br>Remove dough from the refrigerator and unwrap it.<br>Put it onto the dusted work surface and split it into two equal parts.<br>Roll out the first section of dough to 1/4 inch thick.<br>Using a 3-inch star cookie cutter, cut out the cookies and place them 1 inch apart on a greased cookie sheet.<br>Repeat with remaining dough.<br>Let the cookies stand, uncovered, for about 2 hours.<br>Preheat oven to 300 F. Put the cookie sheets into the heated oven.<br>Bake cookies for 20 minutes, then remove from the oven.<br>Make the glaze: In a small bowl, mix the powdered sugar with the water, stirring until smooth.<br>Use a brush to glaze the top of the cookies, then return them to the oven for an additional 5 minutes.<br>The surface will appear crusty when done.<br>Remove from oven.<br>Allow cookies to cool a bit before removing them from the pans to wire racks.<br>Makes about 2 dozen.<br>Store in a tightly covered container with waxed paper between the layers.<br>The cookies will keep well for several weeks.","url":"https://recipe.bluelayer.org/recipe/58907/cinnamon-stars-zimtsterne"},{"id":"58849","title":"Sesame Veggie","ingredients":"spices, ginger, ground<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>lemon juice, raw<br>kale, raw<br>seeds, sesame seeds, whole, dried","directions":"Steam the veggie.<br>Whisk together dressing ingredients.<br>Toss with steamed veggies.<br>Sprinkle with sesame seeds and serve hot.","url":"https://recipe.bluelayer.org/recipe/58849/sesame-veggie"},{"id":"58790","title":"Chocolate Graham Refrigerator Bars","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>candies, marshmallows<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Grease 9 inch square pan; In a saucepan over low heat, melt butter; remove from heat.<br>Blend in sugar; then egg substitute; return to stovetop over low heat; Cook and stir until bubbly.<br>Then cool; then stir in cereal, marshmallows and vanilla; Spread into prepared pan.<br>Then in a small saucepan, melt the chocolate chips over low heat, stirring often as it melts.<br>Drizzle melted chocolate chips over the cereal mixture in the pan; cool and place in fridge to chill.<br>Once completely chilled, cut into 36 bars; keep stored in fridge.","url":"https://recipe.bluelayer.org/recipe/58790/chocolate-graham-refrigerator-bars"},{"id":"58777","title":"Asian/Oriental Cabbage Salad","ingredients":"cabbage, raw<br>carrots, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>nuts, almonds<br>seeds, sesame seeds, whole, dried<br>butter, without salt<br>sugars, granulated<br>oil, sesame, salad or cooking<br>oil, corn, peanut, and olive<br>roland, seasoned rice wine vinegar,<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>noodles, egg, dry, unenriched","directions":"In a large bowl, mix cabbage, onions, carrots, green onions and celery.<br>Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).<br>Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.<br>Cool slightly.<br>Pour dressing over vegetables.<br>Sprinkle noodles on top and serve.","url":"https://recipe.bluelayer.org/recipe/58777/asian-oriental-cabbage-salad"},{"id":"58770","title":"Polka-Dot Cherry Cookies in a Jar","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oats<br>cherries, sweet, raw<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"r&gt;Layer sugar in a one-quart, wide-mouth jar; set aside.<br>Mix together the next 4 ingredients; add to the jar, packing down gently.<br>Layer the remaining ingredients in the order given.<br>Secure lid and attach instructions.<br>Instructions: In a large mixing bowl, cream 1/2 cup butter; add in 1 egg.<br>Blend in cookie mix; mix well.<br>Drop dough by teaspoonfuls onto a greased cookie sheet.<br>Bake in a 375 oven for 10-12 minutes.<br>Cool cookies on a wire rack.","url":"https://recipe.bluelayer.org/recipe/58770/polka-dot-cherry-cookies-in-a-jar"},{"id":"58759","title":"Chickpea Pancakes, Egg- and Milk-Free","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together.<br>It should resemble pancake batter.<br>Heat oil on the frying pan, then lightly wipe with a piece of parchment paper.<br>Spoon 1 tablespoon of the batter per pancake and grill over medium heat.<br>Flip them over after a few minutes to brown both sides.<br>Keep them warm in an oven, if they cool while grilling.<br>I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.","url":"https://recipe.bluelayer.org/recipe/58759/chickpea-pancakes-egg-and-milk-free"},{"id":"35064","title":"Easy Asian Veggie Dip","ingredients":"seeds, sesame seeds, whole, dried<br>peanut butter, smooth style, without salt","directions":"Mix ingredients until well blended.<br>Serve as a dipping sauce for fresh vegetables, such as cucumber slices, snow peas and baby carrots.","url":"https://recipe.bluelayer.org/recipe/35064/easy-asian-veggie-dip"},{"id":"58749","title":"Cheesy Chicken Pasta Toss","ingredients":"noodles, egg, dry, unenriched<br>spices, garlic powder<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, onion powder<br>spices, pepper, black<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Cook the spaghetti according to package directions.<br>Meanwhile in a large skillet, saute garlic in butter.<br>Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.<br>Stir in cream and bring to a boil.<br>Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.<br>Drain spaghetti and toss with chicken mixture.<br>Sprinkle with parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/58749/cheesy-chicken-pasta-toss"},{"id":"58735","title":"Assorted Pao De Queijo","ingredients":"puddings, tapioca, ready-to-eat<br>cheese, parmesan, hard<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, olive, salad or cooking<br>spices, basil, dried<br>spices, curry powder<br>spices, pepper, black","directions":"Combine all of the ingredients marked with and heat up until just before boiling.<br>You should aim to take the pan off the heat just as the sides are starting to bubble.<br>Pour the mixture from the saucepan into a bowl containing the tapioca powder in one go.<br>Mix it together with a pastry scraper.<br>It's hot so be careful!<br>!<br>Add in the vegetable oil and mix.<br>The mixture should become smooth and a little glossy as in the photo.<br>From here on you should be able to knead the mixture easily by hand.<br>When the mixture is glossy, add the egg and grated cheese in that order and mix.<br>Roll the dough into a ball and cut into 4.<br>For the plain flavour, you won't need to mix anything in, so set that aside and split it into 4 pieces and roll each piece into a ball as is.<br>Go back to the remaining 3 quarters.<br>Mix in 1 topping into each quarter and split into 4 again.<br>When mixing in the curry powder your hands may get a bit dirty so leave this one until last.<br>Once you have rolled your 16 balls they should look like this.<br>From the top we have plain, black pepper, curry and basil flavours.<br>Bake in an oven preheated to 190C for about 20-22 minutes to finish.<br>These pao de queijo are particularly chewy and delicious when just out of the oven.<br>If you leave them for a day, just pop them in the microwave for a little bit to get the chewiness back.<br>I always use these ingredients (from left to right): grated cheese, curry powder, basil, and black pepper.","url":"https://recipe.bluelayer.org/recipe/58735/assorted-pao-de-queijo"},{"id":"58730","title":"Eggless, Dairy-Free Cornbread","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, distilled<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat oven to 375.<br>Pour the soymilk mixture into the dry ingredients.<br>Mix quickly, and don't overmix.<br>Pour into the prepared pan.<br>Bake for 25-30 minutes.<br>Done when toothpick is inserted in center comes out clean.<br>Cool, then cut.","url":"https://recipe.bluelayer.org/recipe/58730/eggless-dairy-free-cornbread"},{"id":"58713","title":"Eggless Cakes","ingredients":"raisins, seeded<br>sugars, brown<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"Combine raisins, sugar, water, margarine, cinnamon,nutmeg and cloves.<br>Heat to a boil and simmer 2 minutes.<br>Cool for 1 hour.<br>Resift flour with soda and salt and stir into cooled raisin or date mixture with nuts.<br>Turn into a greased 9 inch tube pan or square pan.<br>Bake at 300 degrees (150 C.) for 50 to 60 minutes until cake tests done.<br>Cool in pan.","url":"https://recipe.bluelayer.org/recipe/58713/eggless-cakes"},{"id":"58680","title":"Vegan Oat Bran Muffins","ingredients":"oat bran, raw<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder<br>honey<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>raisins, seeded","directions":"Pre-heat the oven to 425F.<br>Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.<br>Combine dry ingredients in mixing bowl.<br>In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.<br>Add the wet ingredients to the dry and stir until just moistened.<br>Stir in rasins.<br>Fill muffins cups until about 3/4 full.<br>Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.<br>Makes 12 muffins.","url":"https://recipe.bluelayer.org/recipe/58680/vegan-oat-bran-muffins"},{"id":"58664","title":"Pumpkin Spice Oatmeal Cookies (Egg-Free, Milk-Free, Gluten-Free,","ingredients":"pumpkin, raw<br>sugars, brown<br>syrup, maple, canadian<br>pumpkin, raw<br>oats","directions":"Preheat oven to 350F.<br>In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice.<br>Then stir in oats until thoroughly combined.<br>Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls.<br>Gently flatten cookie mounds to 1/2 inch thickness.<br>Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.","url":"https://recipe.bluelayer.org/recipe/58664/pumpkin-spice-oatmeal-cookies-egg-free-milk-free-gluten-free"},{"id":"58641","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>vinegar, red wine<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>cornstarch","directions":"Cut chicken into bite sized pieces.<br>Arrange in greased baking dish.<br>Bake 15 minutes at 350.<br>Pour off liquid.<br>In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch.<br>Cook and stir until thick and glossy.<br>Pour over chicken in baking dish.<br>Bake uncovered for 20 minutes at 350.<br>Remove from oven and allow to cool.<br>Place in freezer bag.<br>Label and freeze.<br>To serve: thaw and heat.<br>Serve with rice and egg rolls.","url":"https://recipe.bluelayer.org/recipe/58641/teriyaki-chicken"},{"id":"58637","title":"Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free","ingredients":"oil, olive, salad or cooking<br>spices, coriander seed<br>spices, turmeric, ground<br>spices, cumin seed<br>spices, garlic powder<br>spices, ginger, ground<br>spices, fennel seed<br>spices, cardamom<br>mustard, prepared, yellow<br>spices, parsley, dried<br>sugars, granulated<br>salt, table<br>tomato products, canned, puree, without salt added<br>vinegar, cider<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lemon juice, raw<br>water, bottled, generic<br>chickpea flour (besan)","directions":"Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil<br>Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water.<br>Continue to cook, stirring, for a further 1 minute<br>Stir in the flour and cook stirring for a 1 minute more.<br>When the oil separates from the paste it's done<br>Let cool then spoon into a small lidded container.<br>Will keep in the fridge for a week<br>Makes 5 tablespoons.<br>Use 1 tablespoon per person in your curry base","url":"https://recipe.bluelayer.org/recipe/58637/vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free"},{"id":"58626","title":"Whole Wheat No Egg Blueberry Jam Muffin","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soymilk, original and vanilla, unfortified<br>sugars, granulated<br>blueberries, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (180 degree C).<br>Sift baking powder and flour, mix well.<br>In a bowl combine milk with sugar and oil, whisk lightly.<br>Add flour mixture into the milk mixture bowl, mix together.<br>Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).<br>Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.<br>Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/58626/whole-wheat-no-egg-blueberry-jam-muffin"},{"id":"58559","title":"Beef Soup With Egg Noodles","ingredients":"beef, grass-fed, ground, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, garlic powder<br>vinegar, distilled<br>soup, beef broth or bouillon canned, ready-to-serve<br>water, bottled, generic<br>egg substitute, powder","directions":"In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.<br>Add vinegar to pan.<br>Simmer for 5 minutes.<br>Add beef broth and water to pan.<br>Cover pan and place in 350 degree oven for 1 1/2 hours.<br>Remove from oven, bring to boil on stovetop, and add noodles.<br>Boil for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58559/beef-soup-with-egg-noodles"},{"id":"58551","title":"One Big Azz Chocolate Cookie","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.<br>In a bowl, mix together flour, cocoa powder, baking soda, and salt.<br>Set aside.<br>In another bowl, mix together butter and sugars with a fork until well-mixed.<br>Mix in beaten egg and vanilla.<br>Pour in flour mixture and mix completely.<br>Fold in chocolate chips.<br>Scoop the dough onto the center of a cookie sheet.<br>Shape the dough into a tall ball.<br>Bake for 14-15 minutes.<br>Allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/58551/one-big-azz-chocolate-cookie"},{"id":"58472","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>bread crumbs, dry, grated, plain<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"Flatten chicken to 1/2-inch.<br>thickness; cut into 1-inch strips.<br>In a shallow bowl, combine the potato flakes and bread crumbs.<br>Place egg substitute in another shallow bowl.<br>Dip chicken in egg substitute.<br>then in potato mixture.<br>In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.","url":"https://recipe.bluelayer.org/recipe/58472/crispy-chicken-strips"},{"id":"58469","title":"Homemade Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix the yeast with the warm water and stir in sugar until dissolved.<br>Add the salt and the flour, one cup at a time.<br>Knead bread for about 5-10 minutes.<br>Place bread in a large bowl sprayed with olive oil spray and turn to coat.<br>Cover with a damp cloth and place in(inactive/not hot) oven to rise for one hour, or until dough has doubled in size.<br>(If the kids really can't wait, 45 minutes works too!<br>).<br>Punch down the bread and let the kids shape it, or put it into two loaf pans.<br>I recommend brushing with an egg mixed with a tablespoon of water because it makes the bread taste better and makes it golden and crispy on the outside.<br>Let the dough rise for another half hour (you can skimp on this to 20 minutes again if you have to!).<br>Preheat the oven to 400 degrees and bake for 25 minutes.<br>Serve with margarine mixed with honey (about 2-3 tablespoons, to taste) and brown sugar (ditto, but packed).<br>To store this bread, wrap very tightly in several layers of foil, or put in a large Ziploc bag and seal.<br>But, it's best warm and served the same day -- however putting chunks in the microwave for 10 seconds if it's a day old helps, too.<br>(Forgive me for my run-on sentences -- I am educated!<br>).<br>P.S.<br>Even for a health nut like I usually am, using whole-wheat flour exclusively in this recipe gives it a bad reputation.","url":"https://recipe.bluelayer.org/recipe/58469/homemade-bread"},{"id":"58376","title":"Reduced Fat Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan of bread machine according to manufacturer's directions.<br>Select dough setting.<br>When complete, turn out onto a floured surface.<br>Cut dough in half and roll each half out to a 1 in thick .<br>Cut each half into six 3 1/2 in rounds .<br>Place on greased baking sheet far apart and brush with melted butter.<br>Cover with a damp towel and let rise until doubled, about one hour.<br>Bake at 350 for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58376/reduced-fat-buns"},{"id":"58373","title":"Cranberry Apple Pie Filling","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>honey<br>lemon juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350F.<br>Clean, core and peel 4 apples.<br>Dice into bite sized pieces and add to a saucepan over medium heat.<br>Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.<br>In the meantime, clean, core and slice the rest of the apples.<br>Then add to the saucepan and warm through.<br>Approximately 5 minutes.<br>Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.<br>Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/58373/cranberry-apple-pie-filling"},{"id":"58363","title":"Whalin's Seven Grain Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>wheat germ, crude<br>seeds, flaxseed<br>seeds, sunflower seed kernels, dried<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>salt, table","directions":"If using oat groats, bulgar, sprouted wheat or rice, pour into a small pot and cover with 1/2 inch water.<br>Bring to a boil and cook on low for 15-20 minutes covered until groats are al dente to soft.<br>Let cool.<br>Mix yeast, sugar, 1 C warm water, seeds (if using) &amp; 7 grain cereal.<br>Let proof for 10 min until creamy.<br>Combine all ingredients &amp; mix well.<br>Depending on your flour and environment you may have to add up to 1 additional C of warm water.<br>If need to add water, add in 1/4 C increments.<br>Knead for ~10 minute Place into lg oiled bowl, cover and let rise until doubled ~1hr.<br>(If making as no knead bread, add additional 1 C water and mix until all ingredients are combined.<br>Dough will be very sticky).<br>Punch down, let rest 5 min and shape into loaves.<br>Let rise again and preheat oven to 500F (You want the oven to have been heated for at least 30 minutes before you bake).<br>Place in oven, scoring w/sharp knife.<br>Pour hot water into steam pan and spray walls at 30 sec intervals 3 times (optional, allows bread to rise slightly more).<br>Lower oven to 450 and bake 10 minute rotate if necessary and continue baking for another 10-20 minute.<br>For a shiny, professional looking crust, brush tops w/egg yolk or white 5 min before taking out of oven.<br>Let cool 45 minutes.","url":"https://recipe.bluelayer.org/recipe/58363/whalins-seven-grain-bread"},{"id":"58322","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>blueberries, raw<br>blackberries, raw<br>water, bottled, generic<br>orange juice, raw","directions":"Combine flour, 3/4 cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.<br>Combine eggs, milk, and oil.<br>Stir into dry ingredients until moistened.<br>Spread batter evenly into bottom of slow cooker.<br>In saucepan, combine berries, water, orange peel, and 3/4 cup sugar.<br>Bring to boil.<br>Remove from heat and pour over batter.<br>Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.<br>Let cobbler rest for 30 minutes before serving with whipped topping.","url":"https://recipe.bluelayer.org/recipe/58322/blueberry-cobbler"},{"id":"58298","title":"Holiday (Fake Hollandaise) Sauce Recipe","ingredients":"cream, sour, cultured<br>butter, without salt<br>lemon juice, raw<br>salt, table","directions":"Heat in glass container for 1 minute at a time, stirring, till warm, in microwave.<br>Great on asparagus, broccoli and poached Large eggs.","url":"https://recipe.bluelayer.org/recipe/58298/holiday-fake-hollandaise-sauce-recipe"},{"id":"58288","title":"Cookie Mix in a Jar VII","ingredients":"sugars, brown<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"In a separate bowl, mix together the flour, baking powder and salt.<br>Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar.<br>Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder.<br>Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.<br>Instructions to attach to Jar: Peanut Butter Cookies 1.<br>Empty jar of cookie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add: 1/2 cup butter or margarine, softened at room temperature.<br>DO NOT USE DIET MARGARINE.<br>Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla.<br>Mix until completely blended.<br>You will need to use your hands to finish mixing.<br>Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets.<br>DO NOT USE WAXED PAPER.<br>Press balls down with a fork.<br>Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned.<br>Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.<br>Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/58288/cookie-mix-in-a-jar-vii"},{"id":"58255","title":"Chewy and Soft Pizza Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table","directions":"Sprinkle the yeast granules into the lukewarm water.<br>The yeast will sink if the water temperature is too cold or too hot.<br>Add the salt, dry ingredients, and sugar in the pan of the bread machine.<br>If the salt touches the yeast directly, the power of the yeast will weaken.<br>So add the salt at the bottom.<br>Once the yeast from Step 1 has soaked for about 5 minutes, gently stir, to dissolve the yeast with a spoon, and pour it into the pan.<br>Chose the \"pizza dough setting\" on the bread machine and press start.<br>When the bread machine beeps to let you know it is done, take it out of the pan.<br>Dust a working surface with some flour to prevent it from sticking.<br>Divide the dough into 2 equal pieces, and roll into balls.<br>Let it rest for 10 minutes.<br>Cover the bowl, so the dough does not dry up.<br>The dough is done!!<br>Make pizza with your favorite toppings.<br>You don't need to use a rolling pin to roll out the dough.<br>Simply lift up one of the edges of the dough, and it will start stretching with gravity.<br>\"Chestnut, Walnut and Cream Cheese Fall Pizza\".<br>It can be a dessert pizza or an accompaniment for a glass of wine.<br>\"Eggplant, Bacon and Cheese Pizza\".<br>The bite-sized cheese and eggplant is excellent.<br>\"Bacon, Green Beans, and Cherry Tomatoes Pizza\".<br>The fresh texture of the cherry tomato is great.","url":"https://recipe.bluelayer.org/recipe/58255/chewy-and-soft-pizza-dough"},{"id":"58234","title":"Easy Eggnog Ice Cream","ingredients":"eggnog<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker.<br>Freeze according to manufacturer's directions.<br>Once frozen, spoon the ice cream into a container, and freeze 2 hours more.","url":"https://recipe.bluelayer.org/recipe/58234/easy-eggnog-ice-cream"},{"id":"58208","title":"Butter and Cheese Noodles(Makaronia)","ingredients":"salt, table<br>egg substitute, powder<br>butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"Bring 4 quarts of water to a boil in a large saucepan.<br>Add 1/2-1 tbls.<br>of the salt and the pasta.<br>Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft).<br>Drain.<br>In a large saute pan, melt butter over medium hight heat.<br>Add the pasta and 3 tbls.<br>grated cheese.<br>Season with salt and pepper to taste and toss.<br>Top with remaining cheeses and serve hot.<br>Enjoy!<br>Opa!","url":"https://recipe.bluelayer.org/recipe/58208/butter-and-cheese-noodles-makaronia"},{"id":"58190","title":"Granny Panny Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, brown<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix all ingredients as best you can.<br>To make the pancakes from the mix provided above, just mix 1 egg, 1 cup of water, 2 tablespoons oil/or margarine and 1 1/2 cups of the mix.<br>Mix until slightly lumpy.","url":"https://recipe.bluelayer.org/recipe/58190/granny-panny-cake-mix"},{"id":"58189","title":"Flour Shake and Bake for Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>mustard, prepared, yellow","directions":"Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.<br>Preheat oven to 350 degrees Fahrenheit.<br>Wash chicken pieces; pat dry on paper towels.<br>Beat an egg or two and some milk (depending on quantity of chicken) together.<br>Dip chicken pieces in the egg mixture.<br>Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.<br>Shake chicken pieces, one at a time, until coated.<br>Discard any leftover used mixture.<br>Place coated chicken pieces, skin side up, on a cookie sheet with sides.<br>Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.","url":"https://recipe.bluelayer.org/recipe/58189/flour-shake-and-bake-for-chicken"},{"id":"58186","title":"Pumpkin Spice Angel Food Cake","ingredients":"egg, white, raw, fresh<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized<br>salt, table<br>vanilla extract<br>sugars, granulated","directions":"Preheat oven to 350 degrees F.<br>In a measuring cup, measure out 1.5 cups of egg whites.<br>Let stand for 30 minutes.<br>In another bowl, combine your powdered sugar and flour.<br>Sift this mixture 3 times and then set aside.<br>In a small bowl combine the pumpkin puree, cinnamon and nutmeg.<br>Stir to combine and then set aside.<br>After the egg whites have set for 30 minutes, put them into your mixing bowl.<br>Add the cream of tartar, salt and vanilla extract to the egg whites and beat on high.<br>Slowly add the sugar to the egg whites.<br>Beat until the sugar dissolves and stiff peaks form.<br>By hand, carefully fold in the sifted flour and powdered sugar mixture 1/4 cup at a time.<br>Continue until all of the flour/sugar is incorporated.<br>Next, add the pumpkin and spice mixture to the batter.<br>Gently fold in until fully incorporated.<br>Gently spoon into an ungreased 10 inch tube pan and evenly spread the batter around.<br>Take a knife and cut through the batter a few times to remove air bubbles.<br>Place the cake in the oven and bake at 350F for 40-45 minutes.<br>The cake is done when you can press it lightly and it springs right back.<br>Once out of the oven, immediately invert the pan over a bottle until cooled.<br>Then remove it from the pan and serve!","url":"https://recipe.bluelayer.org/recipe/58186/pumpkin-spice-angel-food-cake"},{"id":"58135","title":"Asian Dressing I Recipe","ingredients":"mustard, prepared, yellow<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>sugars, granulated","directions":"In response to Sarah Novotny's request, here are two oriental dressing which Schlesinger.<br>I found the book at a bookstore which sells overstocks and used books.<br>While I have not tried any of the recipes yet, they look very good.<br>She follows Ornish-based recipes and includes fast, microwave recipes.<br>Yield: 4 servings (1.5 Tablespoons each)<br>Prep.<br>Time: 5 min<br>This dressing works well on salads featuring oriental veggies or possibly fuit such as apples (author's remarks).<br>Mix the ingredients together and serve.","url":"https://recipe.bluelayer.org/recipe/58135/asian-dressing-i-recipe"},{"id":"58120","title":"Blueberry Cornmeal Cakes Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>blueberries, raw","directions":"Combine the flour, cornmeal, sugar, and baking soda in a medium-sized bowl, and stir to mix well.<br>Add in the buttermilk and egg substitute, and stir to mix well.<br>Mix in the blueberries (frzn ones can be used without thawing).<br>Coat a griddle or possibly large skillet with nonstick cooking spray, and preheat over medium heat till a drop of water sizzles when it hits the heated surface.<br>For each pancake, pour 1/4 c. of batter onto the griddle, and spread into a 4\" circle.<br>Cook for 1 minute and 30 seconds, or possibly till the top is bubbly and the edges are dry.<br>Turn and cook for an additional minute, or possibly till the second side is golden.<br>As the pancakes are done, transfer them to a serving plate and keep hot in a preheated oven.<br>Serve warm, topped with Fast and Easy Fruit Sauce (recipe), honey, or possibly maple syrup.","url":"https://recipe.bluelayer.org/recipe/58120/blueberry-cornmeal-cakes-recipe"},{"id":"58115","title":"Classic Angel Food Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>egg, white, raw, fresh<br>water, bottled, generic<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat the oven to 350F, with the rack in the center.<br>Into a medium bowl, sift together flour and 3/4 cup sugar four times; set aside.<br>In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and the warm water on low speed until foamy.<br>Add salt, cream of tartar, and vanilla; beat on medium-high speed until soft peaks form, about 3 minutes.<br>While beating, gradually add the remaining 3/4 cup sugar, 1 tablespoon at a time.<br>Beat on high speed until peaks are stiff and glossy but not dry, about 2 minutes (do not overmix).<br>Transfer mixture to a large bowl.<br>Sift flour mixture over egg-white mixture in six parts, quickly but gently folding it in with a rubber spatula after each addition.<br>Gently transfer batter to an ungreased 10-inch tube pan.<br>Run a knife through the batter to release any air bubbles, and smooth with a small offset spatula.<br>Bake until cake is golden brown and springs back when touched, 35 to 40 minutes.<br>Invert pan onto its legs and let cool completely, about 1 hour.<br>Carefully run a large offset spatula around the sides of the cake to loosen, then invert onto a wire rack.<br>Cake can be kept in an airtight container at room temperature for up to 4 days.<br>Follow instructions for Classic Angel Food Cake, sifting 1/4 cup Dutch-process cocoa powder and 1 teaspoon baking powder along with the flour and 3/4 cup sugar.<br>Once cake is completely cool, place on a wire rack set over a parchment-lined baking sheet.<br>Slowly pour Mocha Glaze (page 389) evenly over the top of the cake, guiding it with a spoon and letting some drip down the sides.<br>Once the batter is transferred to the pan, run a knife through it to help release any air bubbles.<br>This will result in a cake with a very fine crumb.","url":"https://recipe.bluelayer.org/recipe/58115/classic-angel-food-cake"},{"id":"58098","title":"The Best Biscuits Ever","ingredients":"vinegar, cider<br>cream, fluid, heavy whipping<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Stir the vinegar into the cream to acidify it, then refrigerate it to keep it cold.<br>Place the butter in the freezer, for at least 30 minutes, to harden.<br>Whisk the flours, sugar, baking powder, baking soda, and salt together in a mixing bowl.<br>Place a cheese grater in or over the bowl of dry ingredients.<br>Remove the butter from the freezer, unwrap it, and grate it through the large holes into the dry ingredients, tossing the butter threads in the flour mixture as you grate to distribute them.<br>(An alternative method is to place the butter on a cutting board, and dust it and the work surface with flour.<br>Cut the butter into 1/4-inch slices.<br>Dust the slices with flour, stack a few of them up, and cut them into 1/4-inch strips, then rotate the stack a quarter turn and cut the strips into 1/4-inch cubes.<br>Its okay if the butter is smaller, such as pea-size.<br>Toss the floured butter bits into the dry ingredients and continue cutting all of the butter in the same manner and adding it to the flour mixture.<br>You can see why I like the grater method better.)<br>Use your fingertips to separate and distribute the butter pieces evenly, breaking up any clumps but not working the butter so much that it disappears or melts into the flour.<br>Add the cream mixture and stir with a large spoon until all of the flour is hydrated and the dough forms a coarse ball.<br>Add a tiny bit more cream if necessary to bring the dough together.<br>Transfer the dough to a generously floured work surface, then dust the top of the dough with flour.<br>Working with floured hands, use your palms to press the dough into a rectangle or square about 3/4 inch thick.<br>Use a metal pastry scraper to lift the dough and dust more flour underneath.<br>Dust the top of the dough with flour as well, then roll it out into a rectangle or square about 1/2 inch thick.<br>Then, using the pastry scraper to help lift the dough, fold it over on itself in three sections as if folding a letter.<br>Rotate the dough 90 degrees, then once again lift the dough and dust more flour underneath.<br>Dust the top with flour as well, then once again roll it out into a square or rectangle about 1/2 inch thick and fold into thirds.<br>Give the dough another quarter turn and repeat this procedure again.<br>Then, repeat one final time (four roll-outs in all).<br>After the fourth folding, dust under and on top of the dough one final time, then roll the dough out to just under 1/2 inch thick, in either a rectangle (for triangle- or diamond-shaped biscuits) or an oval (for round biscuits).<br>Use just enough flour to keep the dough from sticking to the work surface.<br>Cut the biscuits with a floured metal pastry scraper or pizza cutter, or with a floured biscuit cutter for rounds; a 2-inch biscuit cutter will yield 20 to 24 small biscuits.<br>Transfer the biscuits to an ungreased sheet pan (lined with parchment paper or a silicone mat if you like), placing them about 1/2 inch apart.<br>Let the cut biscuits rest for 15 to 30 minutes before baking to relax the gluten; this will create a more even rise (even better, if you have room, place the pan of biscuits in the refrigerator to chill).<br>If youd like to bake the biscuits later, see the sidebar for make-ahead options.<br>About 20 minutes before baking, preheat the oven to 500F (260C).<br>Transfer the biscuits to the oven and lower the oven temperature to 450F (232C), or 425F (218C) for a convection oven.<br>Bake for 8 minutes, then rotate the pan and bake for another 6 to 10 minutes, until both the tops and the bottoms of the biscuits are a rich golden brown; the baking time will be shorter in a convection oven.<br>The biscuits should rise about 1 1/2 times in height.<br>Place the pan on a wire rack, leaving the biscuits to cool on the hot pan for at least 3 minutes before serving.<br>The biscuits will stay warm for about 20 minutes.<br>These biscuits are perfect without the addition of other ingredients, but it can be fun to enhance them with sweet or savory flavors.<br>Here are four variations.<br>Feel free to create your own versions, using these as examples.<br>To make cheese biscuits, grate 8 ounces (227 g) of Cheddar or any medium-soft cheese you like, such as Gruyere, Gouda, or Provolone.<br>This will yield about 2 cups of cheese.<br>Each time you fold the dough, sprinkle one-fourth of the cheese over the surface before folding it.<br>This may look like a lot of cheese, but it will melt and almost disappear into the biscuits when you bake them.<br>To make savory biscuits, layer caramelized onions into the biscuits when you fold them.<br>Youll need to cook the onions well in advance, because its important that they be cool when you layer them; otherwise, theyll cause the butter in the dough to melt, which will damage the texture of the baked biscuit.<br>To make the onions, slice 2 large white or yellow onions into thin strips.<br>Saute them over medium heat in 1 tablespoon (0.5 oz / 14 g) of vegetable oil until very soft and translucent.<br>Add 2 tablespoons (1 oz / 28.5 g) of sugar and, optionally, 1 tablespoon (0.5 oz / 14 g) of balsamic vinegar, and continue cooking and stirring until the pan juices thicken into a honeylike syrup and the onions have the consistency of marmalade.<br>This will take 15 to 20 minutes altogether.<br>To make other savory variations, read on.<br>Seasoned biscuits make a nice accompaniment to eggs, especially if made with fresh herbs.<br>You can use any combination of fresh basil, parsley, dill, chervil, cilantro, or whatever herbs you like.<br>Use about 3/4 cup of fresh herbs, either minced or cut into thin strips.<br>Be careful when using strong herbs or spices, such as rosemary, oregano, sage, anise, fennel, cumin, chili powder, and the like, as they can easily overpower the biscuits.<br>Use these stronger seasonings in moderation and in combination with milder herbs like parsley.<br>Ground pepper is always an option; just 1/4 teaspoon will provide a surprisingly strong kick.<br>Dried herbs will also work, but dont use more than 1/4 cup; and again, use primarily mild herbs like parsley, chervil, and basil.<br>To make sweet variations, keep in mind that there is very little difference between a biscuit and a scone, so consider sweet biscuits to be flaky, tender scones and try adding dried fruits such as currants, raisins, cranberries, cherries, pineapple, apricots, or blueberries, as well as candied ginger (in moderation).<br>Cut larger dried fruit into small bits.<br>Add 1 cup (6 oz) of dried fruit (or more, if you like) in any combination, when you add the cream.<br>Just dont use fresh fruit or berries, as they would make the biscuits soggy and destroy the flakiness.<br>The single most important technique is to use very cold butter and liquid.<br>Some biscuit makers go so far as to chill the flour, but this isnt necessary if the butter and cream are cold.<br>Using cold ingredients ensures that the butter stays in bits and pieces, which shortens the gluten strands (thus the term shortening, used to describe all solid fats, including butter and margarine).<br>Using bits of cold butter creates weak points in the dough that flake off when you take a bite.<br>Work quickly to keep the dough cold, but dont overwork the dough.<br>Gluten is what makes dough tough, and the more you mix the dough, the more organized the gluten strands become.<br>As a general rule of thumb, mix only as long as needed to get the job done.<br>As every great biscuit maker will attest, its all in the touch.<br>The folding technique described in the recipe is similar to the lamination method known as blitz.<br>It creates many thin layers of dough and fat, causing the biscuits to puff up and open like an accordion, creating maximum flakiness.<br>The oven must be hot in order to trap the butter inside the biscuit and increase the puffing quality.<br>In a cooler oven, below 450F (232C), some of the butter might run out onto the pan, so preheat the oven to 500F (260C), then lower the heat to 450F (232C) as soon as you put the biscuits in to bake.<br>(If you preheat the oven to 450F (232C), it will drop to below 400F (204C) when you open the door.)<br>Chilling the biscuits before baking them not only relaxes the gluten, it also minimizes the amount of butter that may run out of the biscuits as they bake.<br>The best way to make biscuits is to bake them 15 to 30 minutes after the dough is cut, placed on the pan, and briefly chilled.<br>However, when this isnt always practical, its better to bake the biscuits when you plan to eat them rather than bake them in advance and try to warm them up later.<br>So here are three make-ahead options:<br>Freeze: Cut and pan the biscuits but dont bake them.<br>Instead, completely wrap the pan (under and around the pan) in plastic wrap or use a food-grade plastic bag.<br>If you wrap it well, you can freeze the pan of unbaked biscuits for up to 1 month.<br>Remove the pan from the freezer at least 3 hours before you plan to bake the biscuits so they can thaw.<br>Dont bake them while theyre still frozen or they wont rise or bake evenly.<br>If freezer space is an issue, you can also wrap individual biscuits in plastic wrap, stack them up, and freeze them.<br>Refrigerate: Wrap the pan or individual biscuits as described above, but instead of freezing, refrigerate them.<br>This is especially practical if you plan to bake the biscuits within 3 days.<br>For even baking, remove the biscuits from the refrigerator about 30 minutes before baking to remove some of the chill.<br>Parbake: Bake the biscuits as described in the recipe, but only until slightly golden on the tops and bottoms4 to 5 minutes less than the full baking time.<br>Remove the pan from the oven and cool the biscuits thoroughly before wrapping them individually or wrapping the entire pan and freezing.<br>When you want to finish baking them, preheat the oven to 450F (232C) and place the frozen biscuits on an ungreased baking sheet.<br>Bake for 10 to 12 minutes, until the tops and bottoms of the biscuits are golden brown.<br>Cool for 5 minutes before serving; this allows the heat to reach the center, warming but not drying out the biscuit.","url":"https://recipe.bluelayer.org/recipe/58098/the-best-biscuits-ever"},{"id":"58097","title":"Wholesome Oat Muffins (Sbd Phase II)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>nuts, walnuts, english<br>sugars, brown<br>oil, canola<br>egg substitute, powder<br>vanilla extract<br>butter, without salt<br>spices, cinnamon, ground<br>oats<br>sugars, brown","directions":"Preheat oven to 425F; spray 12 cup non stick muffin pan with cooking spray or line with paper baking cups.<br>In a small bowl, combine oats and buttermilk.<br>Set aside for 30 minute.<br>In a medium bowl, combine flour, baking powder, soda, cinnamon and salt.<br>Stir in walnuts.<br>In a large bowl, stir together brown sugar substitute, egg substitute, oil and vanilla until well blended.<br>Stir oat mixture into the egg mixture, then stir flour mixture into that.<br>stir until all ingredients are just combined.<br>Do not over mix.<br>Divide batter evenly between 12 muffin cups.<br>In a small bowl, mix topping ingredients together.<br>Spoon over muffin batter.<br>Bake for 11 to 15 minutes.<br>Transfer pan to a rack to cool for 5 minutes; remove from pan and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/58097/wholesome-oat-muffins-sbd-phase-ii"},{"id":"58095","title":"Vegetable Slaw","ingredients":"cabbage, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, jalapeno, raw<br>spices, coriander seed<br>oil, canola<br>lime juice, raw<br>roland, seasoned rice wine vinegar,<br>sugars, granulated<br>salt, table<br>spices, cumin seed<br>sugars, granulated<br>corn, sweet, white, raw","directions":"Combine the cabbage, red bell pepper, green onion, jalapeno pepper, cilantro, canola oil, lime juice, rice wine vinegar, sugar, salt and cumin seeds in a large bowl; mix well.<br>Cover and refrigerate for several hours to allow the flavors to develop.<br>Prepare an ice water bath by filling a medium bowl with ice cubes and water.<br>Fill a medium saucepan two thirds with water and bring to a boil over high heat.<br>Blanch sugar snap peas for about 1 minute; remove with slotted spoon into the ice water bath.<br>Drop corn in same boiling water and cook about 5 minutes; remove to ice water bath.<br>Drain veggies and dry with paper toweling.<br>Cut the kernals from the corn and add to the cabbage.<br>Add peas to cabbage and toss just before serving.<br>NOTE: To toast cumin seeds, heat a small dry skillet over medium heat.<br>Add the seeds and toast, shaking the pan occasionally, for 1 to 2 minutes, until fragrant.<br>Transfer to a bowl to cool completely.","url":"https://recipe.bluelayer.org/recipe/58095/vegetable-slaw"},{"id":"58080","title":"Fluffy White Bread Just Like a Baby's Cheek!","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker and leave the rest of the work to the machine.<br>Separate it into 7-8 balls.<br>Bake in an oven preheated to 180C for 20 minutes.<br>I cut them in half and put in some anko and strawberries as a topping.<br>I gave them to my mother who always does things for me.<br>I made these for my husband's dinner!<br>Veggies and bacon.<br>He seemed to like it very much.","url":"https://recipe.bluelayer.org/recipe/58080/fluffy-white-bread-just-like-a-babys-cheek"},{"id":"58066","title":"Vegan Egg Subsitute for Those Allergic to Eggs","ingredients":"seeds, flaxseed<br>water, bottled, generic","directions":"Pulverize the flax seeds in a mixer.<br>Put the flax powder in a bowl, add the water, lightly stir, then let sit for 1-2 hours in the refrigerator, then it's ready to use.<br>When stirred, it is viscous and sticky like eggs.<br>These are the flax seeds before they are pulverized.<br>Since they are hard, they can be digested more easily when powdered.<br>You could also add them to smoothies.<br>I used these flax seeds to make carrot cake.<br>(See<br>When I used them in cinnamon waffles, they turned out nice and fluffy.<br>See \"cranberry_26\"'s.<br>Although it may be obvious, you cannot make omelettes using flax seeds!","url":"https://recipe.bluelayer.org/recipe/58066/vegan-egg-subsitute-for-those-allergic-to-eggs"},{"id":"58050","title":"Chocolate Covered Cream Center Eggs","ingredients":"cheese, parmesan, hard<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, powdered<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>peanut butter, smooth style, without salt<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Beat cream cheese and margarine until well blended.<br>Gradually add sugar until smooth.<br>Divide mixture into three separate bowls.<br>Add coconut and vanilla to one bowl.<br>Add peanut butter and vanilla to another bowl.<br>Leave one bowl as plain cream cheese.<br>Make egg shapes and place on waxed paper lined cookie sheet.<br>Refrigerate until well chilled, about 2 hours.<br>Melt chocolate chips in a double boiler.<br>Dip eggs in chocolate using a fork to hold them.<br>Place back on waxed paper.<br>Refrigerate for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58050/chocolate-covered-cream-center-eggs"},{"id":"58045","title":"Meatball Sandwiches Recipe","ingredients":"onions, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>tomato sauce, canned, no salt added<br>parsley, fresh<br>salt, table<br>spices, oregano, dried<br>spices, basil, dried<br>beef, grass-fed, ground, raw","directions":"To make sauce, cook and stir onion and garlic in extra virgin olive oil till tender.<br>Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil.<br>Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hrs.<br>when sauce is almost finished simmering, brown grnd beef in separate skillet, drain off fat, and stir into sauce.<br>Simmer another 20 min.<br>For meatballs, soak bread in water 3 min, then squeeze dry and add in the grnd beef, Large eggs, Romano cheese, salt, parsley, garlic, oregano and pepper.<br>Form into 16 meatballs.<br>Bake at 350 degrees for 30 min, or possibly till done.<br>To assemble sandwiches, put 4 meatballs in each of the buns or possibly loaves, add in sauce, then cheese on top, dividing ingredients proportionately.<br>(Do not use too much sauce or possibly sandwiches will be soggy.)<br>Wrap each sandwich in foil and bake at 350 degrees till cheese melts.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/58045/meatball-sandwiches-recipe"},{"id":"58031","title":"Gold Cake","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour two 8 inch round pans.<br>Whisk together flour, baking powder, and salt in a small bowl.<br>Cream butter and sugar together in a mixing bowl.<br>Add egg yolks and vanilla; beat until fluffy.<br>Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture.<br>Spread in prepared pans.<br>Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58031/gold-cake"},{"id":"58026","title":"Eggless Peanut Butter Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>oats<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Line muffin cups with paper liners.<br>Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.<br>Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes.<br>Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes.<br>Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips.<br>Spoon batter into prepared muffin cups, about 2/3 full.<br>Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.","url":"https://recipe.bluelayer.org/recipe/58026/eggless-peanut-butter-chocolate-muffins"},{"id":"58021","title":"Curry Dip","ingredients":"cream, sour, cultured<br>catsup<br>sugars, granulated<br>onions, raw<br>spices, curry powder","directions":"Mix all ingredients and chill - the longer the better to meld the flavours.<br>Tastes great with veggies, chips and crackers.","url":"https://recipe.bluelayer.org/recipe/58021/curry-dip"},{"id":"58011","title":"Turkey Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>onions, raw<br>mushrooms, white, raw<br>spices, garlic powder<br>spices, marjoram, dried<br>spices, thyme, dried<br>egg substitute, powder<br>ground turkey, raw<br>peas, green, frozen, unprepared","directions":"Combine all ingredients except noodles, turkey, and peas in slow cooker.<br>Cover and cook on high 3-4 hours, adding turkey, noodles and peas during last 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58011/turkey-noodle-soup"},{"id":"58003","title":"Carrot Zucchini Bread","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>carrots, raw<br>squash, summer, zucchini, includes skin, raw<br>sugars, granulated<br>egg substitute, powder<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>orange juice, raw","directions":"Preheat oven to 350F<br>Grease and flour two 8x4 inch loaf pans.<br>Combine the first eight ingredients.<br>In another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.<br>Pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.<br>Cool for ten minutes before removing from pans to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/58003/carrot-zucchini-bread"},{"id":"58000","title":"Golden Syrup Dumplings (Egg Free)","ingredients":"sugars, brown<br>syrup, maple, canadian<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).<br>Add the syrup and enough milk to make a soft dough.<br>Use floured hands to grab cherry sized portions and roll into a ball.<br>Place on a floured plate and cover with cling wrap and pop in the fridge (can be done upto 8 hours ahead of time).<br>For the sauce:.<br>In a medium saucepan (I have 4 kids, so my medium is a good size) add the first 3 ingredients, stir and bring to the boil.<br>Carefully drop the dumplings in, a single layer only.<br>Boil uncovered for 7-10 minutes.<br>Insert a toothpick to check for done-ness, they should resemble a scone inside.<br>If over cooked they loose al lightness and go stodgy - so timing is everything!<br>Don't walk away while boiling the dumplings.<br>Serve with either whipped cream and/or ice-cream.<br>Left over sauce makes a great ice-cream topping.<br>Please note - I often make double, due to guests OR a long day with swimming/basketball or other sport events due to 3 sons.","url":"https://recipe.bluelayer.org/recipe/58000/golden-syrup-dumplings-egg-free"},{"id":"57986","title":"Indonesian Dip","ingredients":"peanut butter, smooth style, without salt<br>sugars, brown<br>lemon juice, raw<br>spices, garlic powder<br>soy sauce made from soy (tamari)","directions":"Whisk all ingredients together to blend well.<br>Cover and chill 24 hours.<br>Serve with the raw veggies of your choice, or crackers.","url":"https://recipe.bluelayer.org/recipe/57986/indonesian-dip"},{"id":"57953","title":"Oatmeal Fruit Cookie Mix In A Jar","ingredients":"sugars, brown<br>sugars, granulated<br>wheat germ, crude<br>oats<br>cherries, sweet, raw<br>raisins, seeded<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table","directions":"Mix the flour, baking soda and salt together.<br>Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given.<br>Ending with the flour mixture.<br>Attach a card with the following directions: Oatmeal Fruit Cookies 1.<br>Preheat the oven to 350 degrees F (175 degrees C).<br>Line one baking sheet with parchment paper.<br>Empty the contents of the jar into a large bowl.<br>Using a wooden spoon blend the mixture until well combined.<br>Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.<br>Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk.<br>Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.<br>Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet.<br>Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.<br>Place cookies on a rack to finish cooling.<br>Makes approximately 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57953/oatmeal-fruit-cookie-mix-in-a-jar"},{"id":"57921","title":"Low-Fat Applesauce Cinnamon Rolls","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>raisins, seeded<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>apples, raw, with skin","directions":"Preheat oven 400F.<br>Spray 13x9x2-inch pan.<br>Mix flour, baking powder and salt in large bowl.<br>Cut in butter with pastry blender; mix in buttermilk and egg product.<br>Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft).<br>Roll into a 10-inch square.<br>Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.<br>Roll up; pinch edges to seal.<br>Cut into 8 slices; place on prepared pan.<br>Bake 20-25 minutes till lightly browned.<br>Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.","url":"https://recipe.bluelayer.org/recipe/57921/low-fat-applesauce-cinnamon-rolls"},{"id":"57882","title":"Blueberry Coffeecake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>sugars, granulated","directions":"Preheat the oven to 375 degrees F.<br>Spray an 8-inch square baking dish with cooking spray.<br>In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.<br>In a large mixing bowl using an electric mixer, beat the coconut oil, butter and sugar.<br>Beat in the vanilla extract and egg until blended.<br>Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.<br>Spread the batter into the prepared baking dish.<br>Sprinkle 1 cup of blueberries on top of the batter and sprinkle with turbinado sugar.<br>Bake the cake for 20-23 minutes or until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/57882/blueberry-coffeecake"},{"id":"57875","title":"Light Fettuccine Carbonara","ingredients":"bacon, meatless<br>cheese, cottage, creamed, large or small curd<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard","directions":"Slice bacon into 1 inch long and 1/4inch thick strips.<br>In a medium skillet, cook the bacon over medium heat, stirring occasionally, until light brown.<br>Transfer to a plate and set aside.<br>In a blender process the cottage cheese, milk, egg substitute and salt until smooth.<br>In a large pot of salted boiling water, cook the pasta until just barely tender.<br>Drain well and return to the pot.<br>Add the cheese mixture, bacon and pepper to the pasta and cook over med-low heat, stirring continually until sauce is heated through--do not boil--about 1 minute.<br>Transfer to a warmed serving bowl, and serve immediately, sprinkling with the parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/57875/light-fettuccine-carbonara"},{"id":"57813","title":"Sauerkraut Hotdish","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>sauerkraut, canned, solids and liquids<br>egg substitute, powder<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Brown ground beef and onion.<br>Drain off fat.<br>Layer half of been and onion in 7x11 casserole.<br>Cover with sauerkraut<br>Top with remaining onion and beef mixture.<br>Put uncooked egg noodles on top.<br>Spread soups over noodles.<br>Bake 30 minutes at 350 degrees, covered.<br>Sprinkle cheese over top and bake an additional 30 minutes more.<br>I often double this recipe for a 9x13 pan.<br>Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.<br>Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.","url":"https://recipe.bluelayer.org/recipe/57813/sauerkraut-hotdish"},{"id":"57806","title":"Beans & Rice","ingredients":"beans, snap, green, raw<br>corn, sweet, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, salsa, ready-to-serve<br>shortening, vegetable, household, composite<br>spices, oregano, dried<br>spices, cumin seed","directions":"Combine all ingedients.<br>Bake 1 1/4 hours at 375 or until rice is tender.<br>Freeze leftovers.<br>I serve this with a poached egg on top, additional salsa, sour cream and tortilla.","url":"https://recipe.bluelayer.org/recipe/57806/beans-rice"},{"id":"57790","title":"Air-fried Okra","ingredients":"egg substitute, powder<br>okra, raw<br>bread crumbs, dry, grated, plain<br>bread crumbs, dry, grated, plain<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 450 degrees F.<br>Pour egg substitute into a medium bowl.<br>Add okra and toss to combine.<br>In a large resealable plastic bag, combine both types of bread crumbs, salt, and pepper.<br>Shake to combine well.<br>Add the okra and egg substitute mixture to the bag and shake until coated.<br>Place a wire rack on top of a cookie sheet.<br>Arrange okra on rack and bake until crisp, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/57790/air-fried-okra"},{"id":"57768","title":"Almond Butter Spritz Cookies Recipe","ingredients":"nuts, almonds<br>sugars, granulated<br>egg substitute, powder<br>butter, without salt<br>wheat flour, white, cake, enriched","directions":"Line two or possibly three cookie sheets or possibly jelly roll pans with parchment paper or possibly foil.<br>Set racks on the top and lower thirds of the oven and preheat to325 degrees F.<br>In a bowl, soften the almond paste with the sugar and half of the Large eggs.<br>Beat in the butter gradually, then gradually add in the remaining Large eggs.<br>Cream all of the ingredients till light.<br>Add in the flour all at once and mix till all the elements adhere.<br>Don't over mix.<br>Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube<br>(Ateco 4).<br>Bake for about 15 min.<br>Cold on the pans<br>Yield: about 72, 2 inch cookies","url":"https://recipe.bluelayer.org/recipe/57768/almond-butter-spritz-cookies-recipe"},{"id":"57726","title":"Cookie Dough for Ice Cream (Eggless)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>water, bottled, generic","directions":"In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth.<br>Stir in vanilla and water.<br>Mix in the flour until well blended.<br>Shape into a loaf or log, and freeze for 1 to 2 hours.<br>Cut into small chunks, and mix into softened ice cream.<br>Freeze for 15 minutes or until firm before serving.","url":"https://recipe.bluelayer.org/recipe/57726/cookie-dough-for-ice-cream-eggless"},{"id":"57718","title":"Chili Cheese Bacon Dip","ingredients":"onions, raw<br>spices, garlic powder<br>salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>cheese, cheddar<br>bacon, meatless<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured","directions":"Measure out all of the spices and the bacon bits and put them into a bowl.<br>Mix well and set aside.<br>Measure mayonnaise and sour cream into a medium bowl and add the spice mixture.<br>Stir until well combined.<br>Chill at least two hours before serving.<br>Serve with chips or veggies!<br>This recipe makes two cups of dip.<br>I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix.<br>And I save the other half for another time.","url":"https://recipe.bluelayer.org/recipe/57718/chili-cheese-bacon-dip"},{"id":"57714","title":"Broccoli Salad","ingredients":"broccoli, raw<br>carrots, raw<br>cheese, cheddar<br>noodles, egg, dry, unenriched<br>salad dressing, mayonnaise, regular<br>salad dressing, ranch dressing, regular","directions":"in a small bowl, mix mayo and ranch seasoning together and reserve.<br>in a large bowl, combine broccoli, carrots, and cheese.<br>add couple spoonfuls of the dressing at a time to the veggies until well coated.<br>you may have leftover dressing that can be used for snacking.<br>refrigerate until ready to serve.<br>right before serving, gently mix in the chow mien noodles.","url":"https://recipe.bluelayer.org/recipe/57714/broccoli-salad"},{"id":"57712","title":"Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free","ingredients":"spices, parsley, dried<br>dill weed, fresh<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>chives, raw<br>salt, table","directions":"Mix together!<br>Makes the equivalent of 2 store bought packets<br>Simply mix with buttermilk, mayo, greek yogurt or sour cream to make a salad dressing or dip.<br>I use around 450mls / approx 2 cups","url":"https://recipe.bluelayer.org/recipe/57712/vickys-homemade-dry-ranch-mix-gluten-dairy-egg-soy-free"},{"id":"57690","title":"Self-Crust Pumpkin Pie","ingredients":"egg substitute, powder<br>pumpkin, raw<br>sugars, granulated<br>sugars, brown<br>salt, table<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Mix all ingredients except water together in a large bowl.<br>Gradually stir in water until well mixed.<br>Spray a 9-inch pan with cooking spray.<br>Pour batter into pan.<br>Bake at 350 for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.<br>**Keep pie chilled after cooking.","url":"https://recipe.bluelayer.org/recipe/57690/self-crust-pumpkin-pie"},{"id":"57665","title":"Peanut Butter Cup Cookie Mix in a Jar","ingredients":"sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Mix together the flour, baking powder and baking soda.set aside.<br>Layer ingredients in order given in a wide-mouth quart jar.<br>Press each layer firmly in place.<br>It will be a tight fit.<br>Add chopped peanut butter cups last.<br>attach these instructions to jar:.<br>REESE'S PEANUT BUTTER CUP COOKIES:.<br>Remove peanut butter cups from jar and set aside.<br>Empty remaining cookie mix into large mixing bowl,.<br>Use your hands to thoroughly blend mix.<br>Add 1/2 cup butter, softened at room temperature.<br>DO NOT USE DIET MARGARINE OR LIGHT BUTTER.<br>Add 1 large egg, slightly beaten, and 1 tsp vanilla.<br>Mix until completely blended.<br>You will need to finish mixing this with your hands.<br>Mix in peanut butter cups.<br>Shape into walnut sized balls.<br>Place 2\" apart on greased cookie sheets.<br>Bake at 375*.for 12-14 minutes or until edges are lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to wire racks to finish cooling.<br>Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57665/peanut-butter-cup-cookie-mix-in-a-jar"},{"id":"57643","title":"Linda's Chip & Veggie Dip","ingredients":"cream, sour, cultured<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>sauce, worcestershire<br>spices, garlic powder<br>onions, raw","directions":"Blend all ingredients together; my sister-in-law uses her food processor.<br>Serve with veggies or chips.","url":"https://recipe.bluelayer.org/recipe/57643/lindas-chip-veggie-dip"},{"id":"57622","title":"Quick and Easy Veggie Spread","ingredients":"cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>salad dressing, mayonnaise, regular<br>sauce, ready-to-serve, pepper, tabasco","directions":"Cut cheese into 4 cubes and whirl with other ingredients in a food processor.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/57622/quick-and-easy-veggie-spread"},{"id":"57611","title":"Egg-Free M&M Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>vanilla extract<br>baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits","directions":"Preheat oven to 375 F. Line a cookie sheet with parchment paper.<br>In a small bowl, stir together flour, baking soda, and salt.<br>Set aside.<br>In a large bowl, cream together the margarine and brown sugar.<br>Add the vanilla and beat well to combine.<br>Add the flour mixture and beat until well mixed.<br>Stir in the M&amp;Ms candies.<br>Roll pieces of dough between your hands to form 1 inch balls.<br>Place on the prepared cookie sheet and flatten slightly with your fingers to form a disk.<br>Space them about 2 inches apart.<br>Bake for 7-9 minutes or until lightly browned around the edges.<br>Remove from oven.<br>Allow the cookies to cool for a couple of minutes on the sheet and then remove them to a wire rack to cool completely.<br>Makes about 3 dozen cookies.<br>Recipe adapted from one found on Yummly.","url":"https://recipe.bluelayer.org/recipe/57611/egg-free-m-m-cookies"},{"id":"57606","title":"Basic Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flours, bread, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>wheat germ, crude","directions":"n a large bowl (or in the bowl of an electric mixer) whisk together the water, yeast and sugar.<br>Let stand for 10 minutes, or until the yeast looks creamy.<br>Add the remaining ingredients and mix until well blended (or on low for about 2 minutes with a dough hook).<br>Turn the dough out onto a lightly floured board, and knead, adding more flour if you need, for 10 to 12 minutes, or until the dough is elastic and smooth (or mix on medium for about 8 minutes, until the dough has the same appearance).<br>Shape the dough into a smooth ball and place in an oiled bowl that allows enough room for the dough to grow.<br>Cover the bowl tightly with film wrap or a damp towel, and set aside to rise for about one hour, or until the dough doubles in size.<br>Turn the dough out onto a lightly floured board, gently flatten the dough, and cut into two equal portions.<br>Shape each portion into a log (I just roll the dough up somewhat tightly) and seal the seam by pressing on it.<br>Place each piece of dough into a greased 9x5\" loaf pan, seam side down,.<br>lightly spray the tops with pan spray, and cover again with film wrap or a damp towel.<br>Allow the loaves to rise about an hour to an hour and a half, until they are about doubled.<br>Preheat the oven to 350f while the dough is rising.<br>Bake the loaves for 30 to 45 minutes, or until they are a deep golden brown, and sound hollow when the bottoms are thumped (you'll have to tip them out of their pans to test this).<br>I did gently brush the tops of the loaves with egg whites for shine before I baked them.<br>Allow the bread to cool about 30 minutes or longer.","url":"https://recipe.bluelayer.org/recipe/57606/basic-bread"},{"id":"57581","title":"Vickys Chocolate Butter Spread, Gluten, Dairy, Egg & Soy-Free","ingredients":"butter, without salt<br>sugars, powdered<br>cocoa, dry powder, unsweetened","directions":"Simply beat the ingredients together until smooth<br>Store in a small steralised jar in the fridge for up to 2 weeks - if it lasts that long without being eaten lol!<br>Bear in mind this is still butter, don't spread it too thickly!","url":"https://recipe.bluelayer.org/recipe/57581/vickys-chocolate-butter-spread-gluten-dairy-egg-soy-free"},{"id":"57574","title":"Oil & Egg-Free Scones","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>yogurt, greek, plain, nonfat","directions":"Preheat the oven to 200C (190C is fine, depending on the oven).<br>Combine the ingredients in a bowl using a whisk.<br>Add the yogurt, and mix with a spoon.<br>Bring the dough together by hand, and press it down until it's about 2 cm thick.<br>Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.<br>Bake in the oven for 15-17 minutes at 190C, and it's done.<br>It's crispy on the outside and moist on the inside thanks to the yogurt.<br>Done.<br>It puffed up 2-3 times its height.<br>It looks like this when you break it apart.<br>Serve with jam or whipped cream for a fancy snack.","url":"https://recipe.bluelayer.org/recipe/57574/oil-egg-free-scones"},{"id":"57567","title":"Luscious White Chocolate Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"Combine crumbs and butter; press onto bottom of 9\" springform pan.<br>Bake at 350 degrees for 10 min.<br>1/2 c. sugar 1/2 teaspoon vanilla 3 Large eggs 1/2 pound white chocolate, melted<br>Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer till well blended.<br>Add in Large eggs, 1 at a time, mixing well after each addition.<br>Blend in white chocolate; mix well.<br>Pour over crust.<br>Bake at 350 degrees for 40 min.<br>Loosen cake from rim of pan; cold before removing rim of pan.<br>Chill.<br>Garnish with apricot rose and lemon leaves, if you like.<br>10 to 12 servings.<br>To make Apricot Rose: Place 6 dry apricot halves between 2 sheets of wax paper; roll flat with rolling pin.<br>Roll 1 apricot into a cone; arrange remaining apricots around cone to create rose.<br>Loosen outer apricots slightly to \"open\" rose.<br>Secure bottom with wooden picks to hold shape.<br>Freeze 20 min.<br>Cut off bottom to create flat base.<br>Remove wooden picks; brush rose with 2 tsp.<br>corn syrup.","url":"https://recipe.bluelayer.org/recipe/57567/luscious-white-chocolate-cheesecake-recipe"},{"id":"57551","title":"Turkey a la Josie","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ground turkey, raw<br>peas, green, frozen, unprepared","directions":"Melt butter in a large saucepan over low heat.<br>Whisk in flour, salt, and pepper, stirring to combine.<br>Cook flour mixture for 1 minute.<br>Add all of the milk to the flour mixture, whisking until smooth.<br>Raise heat to medium and cook until thickened, stirring constantly.<br>Once sauce has thickened, stir in turkey and peas, and heat through.<br>Taste and adjust salt and pepper, as needed.<br>To serve, ladle over toasted bread, cooked egg noodles, or biscuits.","url":"https://recipe.bluelayer.org/recipe/57551/turkey-a-la-josie"},{"id":"57531","title":"Marzipan Bars","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table","directions":"Mix and press into 9x9 inch pan.<br>Bake 5 minutes at 350.<br>Spread with 1/3 cup any kind of jam.<br>Filling: 1/2 cup butter 2 eggs 2/3 cup white sugar 2/3 cup flour 1 teaspoons salt.<br>Separate batter into 3 bowls and colour pink, green and white as desired.<br>Spread over base and bake for 35 minutes at 350 degrees.<br>Ice as desired (almond flavoured butter icing is good).","url":"https://recipe.bluelayer.org/recipe/57531/marzipan-bars"},{"id":"57514","title":"Easy Apple Or Blueberry Pie Recipe","ingredients":"blueberries, raw<br>sugars, granulated","directions":"Put fruit in the bottom of 9 inch pie plate.<br>Sprinkle the sugar and cinnamon over the fruit.<br>Heat 1 stick butter.<br>Beat 1 egg, add in 1 c. flour and 1 c. sugar.<br>Mix together.<br>Pour over berries.<br>Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/57514/easy-apple-or-blueberry-pie-recipe"},{"id":"57483","title":"My Gram Mre's Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched","directions":"Add cheese, butter, sugar and salt to milk.<br>Stir to melt cheese.<br>(I usually wait a little bit so cheese is not completely melted.)<br>Cool to lukewarm.<br>Add yeast to dissolve.<br>(I use fast acting yeast for bread machines.)<br>Add flour-if too soft, add more flour a little at a time.<br>(I started with 1/2 cup less and add more if needed.<br>).<br>Knead on lightly floured board till smooth.<br>Place in greased bowl (spray w Pam), cover w/ towel and let rise until doubled in bulk.<br>(I prewarm my oven and turn off and put dough in a bowl in the oven to double in the warm oven for approximately 45 minutes.<br>).<br>Punch down, shape into loaves and place in greased pans (Pam) and let rise until doubled.<br>(I also do this second rise in the prewarmed oven for approximately 1 hour.<br>).<br>If desired, brush w/ beaten egg, before baking.<br>It gives a nice shine to the bread when finished baking.<br>(I have not done this yet, but mine aren't as pretty as Gram's either ;).<br>Bake 350 degrees until nicely browned, 30 to 60 minutes, depending on size of loaf pan.<br>Check the bottom of loaf to see if it is browned.<br>(I usually do a double batch and make 2 large loves and bake for 43 minutes.<br>).","url":"https://recipe.bluelayer.org/recipe/57483/my-gram-mres-cheese-bread"},{"id":"57480","title":"Buttermilk Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>salt, table","directions":"Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp.<br>About 8 minutes.<br>Remove sausage from pan to paper towel lined plate, leaving grease in pan.<br>Whisk flour into sausage drippings to make a roux.<br>Cook until golden.<br>About 4 minutes.<br>This cooks out the raw flavor of the flour.<br>Whisk milk and buttermilk into roux until well incorporated and no lumps remain.<br>Increase heat to medium high.<br>Bring gravy to a slow boil until it thickens slightly, whisking constantly.<br>About 5 minutes.<br>Reduce heat to medium low.<br>Taste a piece of cooked sausage to gage its saltiness.<br>Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me).<br>Lightly simmer uncovered until you have a nice thick gravy, stirring often.<br>About 10 minutes more.<br>Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything!<br>Lol!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/57480/buttermilk-sausage-gravy"},{"id":"57461","title":"Easy Whole Wheat Bread","ingredients":"water, bottled, generic<br>egg substitute, powder<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Dissolve egg substitute in warm water.<br>Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer.<br>Select Whole Wheat cycle and Regular bake time; press Start.<br>After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency.<br>Once the bread is done, allow it time to cool on a wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/57461/easy-whole-wheat-bread"},{"id":"57424","title":"Buttermilk Master Mix for Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.<br>Measure out 3 1/2 cups of the mixture into quart-size zipper bags.<br>If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.<br>Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags.<br>Seal, label and freeze.<br>Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.<br>Remove a the bag of mixture from freezer.<br>Allow it to come to room temperature.<br>Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.<br>Set your bread machine to the appropriate setting and press start.<br>Makes a 1-1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/57424/buttermilk-master-mix-for-bread-machine"},{"id":"57335","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>spices, rosemary, dried<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"spray a baking sheet with nonstick coating;set aside.<br>in a large bowl combine the first 7 indrediants.<br>in another bowl stirl together the remaning indgrediants.<br>add milk mixture all at once to flour mixture stri just until moistened.<br>on a lightly floured surface knead dough 10 times.<br>lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.<br>cut dough into 12 wedged.<br>carefully trnasfer wedged to prepared baking sheet.<br>bake in a 400 degree over for 15-18 mins or until golden brown.<br>remove from baking sheet and cool on a wire rack fro 5 mins;server warm.","url":"https://recipe.bluelayer.org/recipe/57335/rosemary-citrus-scones"},{"id":"57266","title":"Noodles and Pot Cheese","ingredients":"egg substitute, powder<br>bacon, meatless<br>cheese, parmesan, hard<br>butter, salted<br>spices, pepper, black<br>salt, table","directions":"Cook the bacon until crisp (Not Burnt).<br>Save the Bacon fat.<br>Place the bacon on a paper towel and set aside.<br>When the Bacon is cooled and crisp, Chop it into small pieces.<br>Slice the butter into 1tbsp size pieces.<br>In a Large Pot cook the pasta as per package instructions.<br>Drain the pasta (do not rinse).<br>Put the pasta back into the pot.<br>Add the butter.<br>Add 2 tbsp of Bacon fat.<br>Add the Farmer Cheese.<br>Add in the bacon, salt and pepper.<br>Mix together until the butter is melted and the cheese has become infused with the pasta.<br>Serve it up hot, also good cold.","url":"https://recipe.bluelayer.org/recipe/57266/noodles-and-pot-cheese"},{"id":"57265","title":"Crusty Peach Cobbler Recipe","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>butter, without salt","directions":"Cobbler: Place peaches in greased 1 1/2 qt casserole.<br>Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.<br>Shortcake: Sift together dry ingredients.<br>Cut in shortening till like coarse crumbs.<br>Combine egg and lowfat milk.<br>Add in, stirring only till moistened.<br>Drop in 6 mounds over peaches.<br>Bake at 425 degrees for 30 min.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/57265/crusty-peach-cobbler-recipe"},{"id":"57211","title":"Egg Substitute","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a small bowl combine all ingredients and stir to combine.<br>Use to replace 1 egg.","url":"https://recipe.bluelayer.org/recipe/57211/egg-substitute"},{"id":"57185","title":"Best Bean Salad","ingredients":"beans, snap, green, raw<br>beans, snap, green, raw<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>beans, snap, green, raw<br>peppers, sweet, green, raw<br>onions, raw<br>celery, raw<br>oil, olive, salad or cooking<br>vinegar, distilled<br>salt, table<br>spices, pepper, black<br>sugars, granulated","directions":"In a large bowl, toss together the salad veggies.<br>In a separate bowl, whisk together the dressing ingredients until the sugar is dissolved and pour over the veggies.<br>Refrigerate for several hours (if you think of it, stir a couple of times during this time).<br>I think it tastes best after being refrigerated several days.","url":"https://recipe.bluelayer.org/recipe/57185/best-bean-salad"},{"id":"57171","title":"Eggnog Cherry Creams","ingredients":"eggnog<br>sugars, granulated<br>syrups, corn, light<br>salt, table<br>butter, without salt<br>cherries, sweet, raw<br>nuts, pecans","directions":"Combine the egg nog, sugar, corn syrup, and salt in a stainless steel or enamel saucepan.<br>The pan should hold at least 2 1/2 quarts to allow for boiling and beating.<br>Cook, stirring frequently to prevent scorching, until the mixture reaches the soft ball stage (about 235 degrees) and forms a soft ball when dropped into cold water.<br>At this point cool the sugar mixture to lukewarm, add the butter and begin beating; this is an important step in the recipe; if possible have someone to help with the beating because beating must be kept up until the candy loses its gloss (when it crystallizes).<br>Just as the candy begins to lose its gloss, stir in the cherries and nuts and spread into a buttered pie dish.<br>This must be done quickly or the candy will set in the pan.<br>Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/57171/eggnog-cherry-creams"},{"id":"57152","title":"Munch 'n Crunch Party Mix","ingredients":"noodles, egg, dry, unenriched<br>nuts, pecans<br>seeds, sesame seeds, whole, dried<br>spices, chili powder<br>spices, garlic powder<br>mustard, prepared, yellow<br>butter, without salt<br>soy sauce made from soy (tamari)","directions":"Toss first 3 ingredients together in a shallow pan.<br>Thoroughly combine remaining ingredients.<br>Drizzle over top and toss to coat well.<br>Heat at 350 degrees F for 25-30 minutes, stirring regularly.<br>Cool on paper towels.<br>Recipe can be doubled or tripled.","url":"https://recipe.bluelayer.org/recipe/57152/munch-n-crunch-party-mix"},{"id":"57134","title":"Roasted Vegetables","ingredients":"shortening, vegetable, household, composite<br>salad dressing, italian dressing, commercial, regular<br>cheese, parmesan, hard","directions":"Preheat oven to 450.<br>Toss vegetables with dressing and cheese.<br>Place veggie mixture on a greased foil-lined cookie sheet.<br>Bake 40-45 minutes or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/57134/roasted-vegetables"},{"id":"57095","title":"Bottom-Of-The-Bowl Salad & Greek Dressing","ingredients":"olives, ripe, canned (small-extra large)<br>olives, ripe, canned (small-extra large)<br>radishes, raw<br>carrots, raw<br>pickles, cucumber, sour<br>cabbage, raw<br>oil, olive, salad or cooking<br>vinegar, distilled<br>salt, table<br>sugars, granulated<br>spices, paprika<br>lettuce, cos or romaine, raw","directions":"In a large bowl with a lid, mix the bottom-of-the-bowl ingredients.<br>Pour dressing ingredients in a jar with a lid, shake vigorously to blend until sugar and salt dissolve.<br>NOTE: Olive or canola oil works very well here.<br>Add the Top Layer of lettuce to the veggies in the bowl; drizzle dressing over this.<br>Put on the lid, go to the picnic or potluck, taking care not to up-end the bowl.<br>:-).<br>This should marinate for at LEAST one hour; if marinating longer than a couple hours, pour the dressing over the veggies BEFORE adding the lettuce layer.<br>At serving time: toss the salad to mix the veggies and lettuce.<br>VARIATIONS: Other veggies can be used or replaced.<br>Try sliced celery, water chestnuts, fresh green peas, canned or fresh mushroom slices, broccoli or cauliflower flowerettes, zucchini or crookneck chunks.<br>MAKE IT MAIN DISH: Add pepperoni slices (bite size pieces) or ham or bacon crumbles.","url":"https://recipe.bluelayer.org/recipe/57095/bottom-of-the-bowl-salad-greek-dressing"},{"id":"57044","title":"Frosty Strawberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>nuts, walnuts, english<br>butter, without salt<br>strawberries, raw<br>sugars, granulated<br>egg, white, raw, fresh<br>lemon juice, raw<br>cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F (180 degrees C).<br>Combine flour, brown sugar, chopped walnuts, and melted butter and mix well.<br>Spread evenly in a shallow baking pan.<br>Bake for 20 minutes, stirring occasionally.<br>Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.<br>Mix sliced strawberries with sugar; set aside.<br>Combine egg whites and lemon juice in a large bowl.<br>With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient).<br>Mix in sugared strawberries.<br>Fold in whipped cream.<br>Spoon fruit and cream mixture over crumb crust.<br>Sprinkle remaining crumbs on top.<br>Freeze 6 hours or overnight.<br>Cut into squares and garnish with whole strawberries, if desired.","url":"https://recipe.bluelayer.org/recipe/57044/frosty-strawberry-squares"},{"id":"57042","title":"Healthy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine all dry ingredients.<br>Mix oil, apple sauce, milk, apple juice and egg whites together.<br>Add wet to dry ingredients, and mix just until all combined.<br>Pour into muffin tins, greased with cooking spray.<br>Bake at 375F.","url":"https://recipe.bluelayer.org/recipe/57042/healthy-muffins"},{"id":"57034","title":"Gluten Free Low Sugar Brownie Bites","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>egg substitute, powder<br>vanilla extract<br>molasses<br>salt, table<br>leavening agents, baking soda","directions":"Preheat oven to 350F.<br>In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).<br>Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.<br>Fill each cup 3/4 full.<br>Bake for 20 minutes.<br>Makes 24 Brownie Bites.","url":"https://recipe.bluelayer.org/recipe/57034/gluten-free-low-sugar-brownie-bites"},{"id":"56997","title":"Lf Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>egg substitute, powder<br>raisins, seeded","directions":"soak bran cereal in skim milk for about 5 min to soften.<br>add oil, applesauce and egg beaters then mix.<br>add sugar and baking soda mix through.<br>add 1 1/4 cups flour mix throughly.<br>optional add 1/3 c raisins.<br>put in muffin tin 6 jumbo or 12 reg.<br>bake at 375 for 20-25 min until done.","url":"https://recipe.bluelayer.org/recipe/56997/lf-raisin-bran-muffins"},{"id":"56995","title":"Vegan Eggnog Waffles","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>beans, snap, green, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>pumpkin, raw<br>eggnog<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>salt, table","directions":"Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.<br>Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.<br>Add the wet ingredients and pulse until well mixed.<br>Heat your waffle maker and grease in whichever way you prefer.<br>Cook the waffles until crispy.<br>I found that it took 5 minutes per batch.<br>Serve warm with more maple syrup.","url":"https://recipe.bluelayer.org/recipe/56995/vegan-eggnog-waffles"},{"id":"56986","title":"Low Calorie Whole Wheat Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>salt, table","directions":"Dissolve the yeast in a small amount of water or, if you are using dry yeast, bloom the yeast as the package instructs.<br>Using the 1 or 2 setting on your stand mixer with the dough hook attachment in place, add the water and yeast to the bowl of your mixer.<br>Add the rest of the ingredients.<br>Once the dough is formed to a smooth dough, turn it out onto your work surface.<br>Place the dough into an oiled bowl and cover and place in a warm draft free location.<br>When the dough has doubled in size, punch the dough down by pushing your fist into the center of the dough.<br>Let it rise again and take it out of the bowl.<br>Separate into 3 1-pound loaves.<br>You can place the loaves into loaf pans if you like.<br>Let the bread proof until doubled in size again.<br>Putting them in an oven that has not been turned on is a good place for this.<br>Take the proofed loaves out of the oven and preheat the oven to 400 degrees Fahrenheit.<br>I like to egg wash the bread and then slash it, but you can skip the wash if you like.<br>Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/56986/low-calorie-whole-wheat-bread"},{"id":"56978","title":"Easy Eggless Whole Wheat Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat.<br>In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps.<br>Allow the batter to sit for a minute, and then it is ready to cook.<br>Pancakes are ready to flip when the edges have cooked enough to be firm.<br>FLUFFY VERSION: The recipe as written makes thin pancakes.<br>For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done.<br>TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly.<br>And don't flip until there are bubbles on the top.","url":"https://recipe.bluelayer.org/recipe/56978/easy-eggless-whole-wheat-cinnamon-pancakes"},{"id":"56876","title":"Oatmeal Cinnamon Chips Cookies (Cookie Mix in a Jar)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>sugars, brown<br>raisins, seeded<br>oats<br>spices, cinnamon, ground","directions":"r&gt;Use clean 1 quart (4 cups) glass jar with lid.<br>Stir together flour, baking soda and granulated sugar; pack down into bottom of jar.<br>Layer and pack with brown sugar, raisins, oats and cinnamon chips in that order.<br>Close jar; attach card with the following instructions:.<br>BAKING INSTRUCTIONS: Heat oven to 350 degrees.<br>Spoon contents of jar into large bowl; break up any lumps with wooden spoon.<br>Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 3/4 teaspoon vanilla extract; beat with spoon until well blended (batter will be stiff).<br>Drop by rounded teaspoons onto ungreased cookie sheet.<br>Bake 10 to 12 minutes or until lightly browned.<br>Cool 1 minute; remove from cookie sheet to wire rack.<br>Cool completely.<br>About 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/56876/oatmeal-cinnamon-chips-cookies-cookie-mix-in-a-jar"},{"id":"56831","title":"Tahini Chocolate Chip Cookies (Vegan)","ingredients":"seeds, chia seeds, dried<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>sweetener, syrup, agave<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Line a baking sheet with parchment paper.<br>Mix chia seeds and water together in a bowl; let sit until \"chia egg\" is thickened, about 10 minutes.<br>Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl.<br>Blend \"chia egg\", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed.<br>Fold chocolate chips into dough; spoon onto the prepared baking sheet.<br>Press dough onto baking sheet to flatten.<br>Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56831/tahini-chocolate-chip-cookies-vegan"},{"id":"56828","title":"Strawberry-orange Sugarfree Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>orange juice, raw<br>strawberries, raw<br>orange juice, raw<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat your oven to 250?F Celsius or 480?F.<br>In a bowl, mash the strawberries and add 1 tsp of vanilla extract.<br>In a separate bowl combine your flour and the rest of your dry ingredients.<br>Add in your egg and oil.<br>Squeeze out your orange and zest it.<br>Add it to the strawberry mixture and mix it well.<br>Then, add your wet ingredients to your dry and stir well.<br>Bake for 18-20 minutes, or until when you insert a toothpick it comes out clean.","url":"https://recipe.bluelayer.org/recipe/56828/strawberry-orange-sugarfree-muffins"},{"id":"56816","title":"White Chocolate Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>vanilla extract<br>salt, table<br>spices, nutmeg, ground<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>syrups, corn, light<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Place all of the ingredients into the bucket of your bread machine, reserving 1/3 cup of white chips or chunks for the topping.<br>Program the machine for basic bread, light crust, and press Start.<br>After about 10 minutes of kneading, examine the dough; it should be smooth and soft, not gnarly.<br>Add additional water, if necessary; the bread will rise properly and have a beautiful, tender texture if it has the correct amount of liquid.<br>Note: If the bread is coarse-textured and collapses, use slightly less liquid the next time.<br>If you have a bread machine that seems to heat the dough a lot as it kneads, such as the Breadman, add half the chocolate at the beginning of the kneading cycle and half near the end, as otherwise it may all melt.<br>Adding all of the chocolate at the beginning worked fine with the Zojirushi, which is a \"cooler kneader than Breadman.<br>Chop or crush the reserved white chocolate.<br>Just before the final rise cycle begins, brush the top of the loaf with water or beaten egg white, and sprinkle with the crushed white chocolate.<br>(This step is optional, but if you like caramelized white chocolate, it really adds a nice touch.)<br>Allow the machine to finish its cycle.<br>Heres a helpful hint: Just before the final rise cycle begins, and before you brush the top with water or egg, lift the dough out of the machine, remove the paddles, and spritz the bucket with non-stick baking spray.<br>The baked bread will release more easily from the pan, and only small holes will be left in the bottom, rather than the larger holes the paddles would have left.<br>You could also form this dough into breakfast buns and glazed with vanilla frosting.<br>To make buns, place all of the ingredients (except 1/3 cup of the white chocolate) into the bucket of your bread machine.<br>Program the machine for dough or manual, and press Start.<br>When the cycle is complete, turn the dough out onto a lightly floured or greased work surface.<br>Divide the dough into 12 pieces, each weighing slightly more than 2 1/2 ounces.<br>Shape the pieces into round balls, and place them on a lightly greased or parchment-lined baking sheet, leaving room between them for expansion.<br>Cover and let rise for 30 to 45 minutes; the buns will be almost double in size, and be very soft looking.<br>Gently brush the buns with water or beaten egg white, and sprinkle the reserved white chocolate over their tops.<br>Bake the buns in a preheated 350F oven for 18 to 20 minutes, until theyre a light golden brown.<br>Remove them from the oven, and cool them a bit on a wire rack.<br>Spread while theyre still warm with the following glaze, if desired.<br>In a small saucepan set over low heat, or in the microwave, melt together the white chocolate, butter, honey, and milk or cream, stirring until smooth.<br>Sift the sugar into the chocolate mixture, and stir; thin with a teaspoon or so of extra milk if necessary to make a smooth, spreadable glaze.<br>Spread over the warm rolls, then allow them to cool for an hour or so, for the glaze to harden.<br>Yield: 12 buns.","url":"https://recipe.bluelayer.org/recipe/56816/white-chocolate-bread"},{"id":"56812","title":"Veggie Dip","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>spices, garlic powder<br>onions, raw<br>parsley, fresh","directions":"Mix all ingredients together.<br>chill for 1 hour.","url":"https://recipe.bluelayer.org/recipe/56812/veggie-dip"},{"id":"56802","title":"Orange Yogurt Muffins Diabetic","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg, white, raw, fresh<br>sugars, granulated<br>oil, canola<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>orange juice, raw","directions":"Preheat oven to 350F (180C).<br>Place paper baking cups in muffin pan or coat with vegetable cooking spray.<br>Combine flour, baking powder, baking soda and salt; set aside.<br>Beat eggs and Splenda at high speed with an electric mixer for 5 minutes.<br>Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.<br>Add dry ingredients to wet mixture and beat at low speed until blended.<br>Spoon mixture into prepared muffin pan; filling 3/4 full.<br>Bake for 15 minutes or until cake tester inserted in centre comes out clean.<br>Remove muffins from pan immediately and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/56802/orange-yogurt-muffins-diabetic"},{"id":"56758","title":"Egg Substitution using applesauce","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Subtitute for 1 egg in some baking recipies.","url":"https://recipe.bluelayer.org/recipe/56758/egg-substitution-using-applesauce"},{"id":"56730","title":"Eggnog Shortbread","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.<br>Place all ingredients in a bowl.<br>Using hands rub ingredients together until perfectly blended.<br>Pack mixture into a 9x13 pan that has been lined w/ waxed paper.<br>Prick mixture well with a fork.<br>Bake until a pale brown.<br>Cut into small squares as soon as taken from the oven.","url":"https://recipe.bluelayer.org/recipe/56730/eggnog-shortbread"},{"id":"56729","title":"Gingerbread Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"Mix together all the ingredients in a mixing bowl.<br>Transfer mixture to an air-tight container.<br>Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.<br>Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.<br>Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.<br>Beat on low speed with an electric mixer until the batter comes together.<br>Gradually add in 1 cup boiling water; stir just until combined.<br>Pour batter into baking dish and bake in a 350 oven for 35 minutes or until pick comes out clean.<br>Cool and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/56729/gingerbread-cake-mix"},{"id":"56724","title":"Meringue Buttercream","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt<br>vanilla extract","directions":"In a large bowl, combine the egg whites and the sugar and whisk until well blended; (yes, your arm will get tired).<br>Set the bowl on top of a double boiler, or transfer mixture to the top pan of a double boiler and whisk constantly until the mixture is hot to the touch.<br>Transfer to your mixer's bowl and beat on High with the whisk attachment until the bowl has cooled to the touch and the meringue forms stiff peaks.<br>While beating on medium speed,slowly add the room temperature butter about 1/4 cup at a time.<br>When all the butter has been added, it should be thick and creamy.<br>Add the vanilla and blend until combined.<br>This can be stored at room temperature for up to a day, refrigerated up to a week, and frozen up to a month.","url":"https://recipe.bluelayer.org/recipe/56724/meringue-buttercream"},{"id":"56715","title":"Arabian Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>oil, olive, salad or cooking","directions":"Mix yeast, water and sugar.<br>Set aside.<br>In a large bowl, combine flour, dried milk and salt.<br>Pour in the oil and yeast/water mixture and stir well.<br>You might need to add more flour or water, depending on the absorbency of the flour.<br>Knead dough briefly, divide into 18 egg sized balls.<br>Place on a floured surface, cover and let rest for 15-30 minutes.<br>Roll one ball out and cook in a skillet until large \"bubbles\" form.<br>Flip pita over and cook the other side for a few more minutes.<br>I flatten it out with a spatula.<br>Keep bread warm (wrap in a towel or place in a ziploc bag) while cooking the rest of the bread.<br>These freeze well.","url":"https://recipe.bluelayer.org/recipe/56715/arabian-pita-bread"},{"id":"56710","title":"Mini Chocolate Chip Cheesecake Bites","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.<br>Blend first 4 ingredients together with mixer.<br>Stir in mini chocolate chips.<br>Pour into mini cupcake papers.<br>Bake for approximately 15-20 minutes.<br>Refrigerate.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/56710/mini-chocolate-chip-cheesecake-bites"},{"id":"56643","title":"Cranberry Corn Muffins","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"Preheat oven to 400.<br>Coat 12 muffin cups with cooking spray.<br>In microwave safe bowl combine cranberries and orange juice.<br>Microwave on high in 30 second intervals until hot.<br>Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.<br>Whisk in buttermilk, egg substitute and oil until just blended.<br>Stir in cranberry mixture and zest.<br>Divide among 12 muffin cups.<br>Bake 15 minutes or until golden and toothpick inserted into centers comes out clean.<br>Cool 5 minutes.<br>Transfer from pan to rack; cool completely.","url":"https://recipe.bluelayer.org/recipe/56643/cranberry-corn-muffins"},{"id":"56575","title":"Turkey Noodle Casserole","ingredients":"egg substitute, powder<br>ground turkey, raw<br>spices, garlic powder<br>spices, garlic powder<br>spices, oregano, dried<br>salt, table<br>sugars, granulated<br>tomato sauce, canned, no salt added<br>cream, sour, cultured<br>cheese, parmesan, hard<br>parsley, fresh<br>cheese, cheddar","directions":"Heat oven to 350F<br>Spray 2-3 quart casserole with non-stick cooking spray.<br>Cook noodles as directed on package.<br>Brown turkey with garlic and oregano until cooked through.<br>Drain.<br>Add salt, sugar and tomato sauce and simmer for 5 minutes.<br>Combine sour cream, cream cheese and parsely.<br>Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.<br>Spread with sour cream mixture.<br>Top with remaining noodles and the tomato sauce.<br>Bake for 30 minutes.<br>Sprinkle grated cheese on top and bake for another 5 minutes.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/56575/turkey-noodle-casserole"},{"id":"56562","title":"Hearty Dairy Farmers' Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>peppers, sweet, green, raw<br>tomato sauce, canned, no salt added<br>sauce, worcestershire<br>cream, sour, cultured<br>cheese, cottage, creamed, large or small curd<br>cheese, parmesan, hard<br>egg substitute, powder","directions":"Cook noodles according to directions and drain.<br>Brown beef.<br>Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.<br>Combine sour cream, cottage cheese, and cream cheese.<br>Place half of the egg noodles in a large buttered casserole dish.<br>Add cheese mixture and cover with the remaining noodles.<br>Top with remaining beef mixture.<br>Bake at 350 for 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/56562/hearty-dairy-farmers-casserole"},{"id":"56556","title":"1: 2: 3: Swiss Meringue Buttercream","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt<br>salt, table","directions":"Put sugar, salt and egg whites in the heatproof bowl, and set over a pan of simmering water.<br>Whisk constantly until sugar is dissolved, and mixture registers 140F on an instant-read thermometer.<br>If the sugar is not completely melted, your final product will be grainy.<br>Transfer bowl to an electric mixer fitted with the whisk attachment.<br>Beat on medium-high speed until fluffy and bowl is cool to the touch, about 10 minutes.<br>Continue beating until stiff, glossy peaks form.<br>Meringue will be white with a bright sheen AND very sticky.<br>Reduce speed to medium-low; add butter a few cubes at a time, beating well after each addition.<br>If the meringue is not cool enough it will completely melt the butter.<br>Continue beating till all the butter is incorporated.<br>At one point the mixture will look \"broken\" looking watery and separated like curdled milk.<br>Continue mixing it will all come together I promise.<br>Beat in vanilla or other flavorings or color paste.<br>Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month.<br>Bring to room temperature before using; beat on lowest speed until smooth, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/56556/1-2-3-swiss-meringue-buttercream"},{"id":"56550","title":"Vickys Cinnamon Fruit Bites, Gluten, Dairy, Egg & Soy-Free","ingredients":"pears, raw<br>oats<br>dates, deglet noor<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground","directions":"Put all of the ingredients in a food processor / blender and whizz together until it forms a thick paste<br>Knead into a large ball then split into quarters.<br>You should be able to form 3 or 4 hand rolled balls per quarter to end up with 12 - 16 small balls<br>Chill for 30 minutes before serving<br>Store in a lidded container in the fridge for up to 3 days","url":"https://recipe.bluelayer.org/recipe/56550/vickys-cinnamon-fruit-bites-gluten-dairy-egg-soy-free"},{"id":"56543","title":"Egg-Free Meltaways","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).<br>In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar.<br>Cut in the margarine; mix until a dough forms.<br>Roll dough into 1 inch balls and place them on an unprepared cookie sheet.<br>Flatten each ball slightly, using the back of a fork to make a criss cross pattern.<br>Bake for 20 minutes in the preheated oven, edges will be slightly browned.","url":"https://recipe.bluelayer.org/recipe/56543/egg-free-meltaways"},{"id":"56535","title":"Macadamia Nut Bars Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched","directions":"To make cookie crust, cream together butter and sugar.<br>Work in flour till mix is smooth.<br>Pat into bottom of 9 inch square pan.<br>Bake in moderate oven, 350 degrees, 20 min or possibly till golden.<br>Meanwhile make filling.<br>Beat Large eggs slightly.<br>Add in remaining ingredients and stir till well blended.<br>Spread filling over baked crust and bake 20 min or possibly till browned and hard to the touch.<br>Let cold in pan on wire rack.<br>Make frosting by beating ingredients together till smooth, adding sufficient evaporated lowfat milk to make spreading consistency.<br>Spread proportionately over filling.<br>If you like, garnish with minced nuts or possibly coconut.<br>Cut into about 30 bars.<br>Macadamia nuts make a richer cookie than walnuts, but either nut makes an excellent bar.","url":"https://recipe.bluelayer.org/recipe/56535/macadamia-nut-bars-recipe"},{"id":"56517","title":"Apple Cinnamon Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>raisins, seeded<br>apples, raw, with skin","directions":"Soak raisins in apple juice concentrate for 30 minutes.<br>Preheat oven to 350*.<br>Coat an 8 inch square pan with cooking spray.<br>Stir together the dry ingredients.<br>Add apples and toss to coat.<br>Stir together all wet ingredients, including raisins and juice concentrate.<br>Add wet mixture to dry mixture.<br>Fold together until evenly moistened.<br>Batter will be thick.<br>Spread batter into pan and bake 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56517/apple-cinnamon-bars"},{"id":"56510","title":"Robust Ranch Dip (Healthy Snack for Kids)","ingredients":"salad dressing, ranch dressing, regular<br>cheese, cottage, creamed, large or small curd","directions":"Puree ranch and cottage cheese in food processor.<br>Serve with veggies, chips, or pretzels for dipping.","url":"https://recipe.bluelayer.org/recipe/56510/robust-ranch-dip-healthy-snack-for-kids"},{"id":"56501","title":"Tempura Batter 101 Recipe JB Cumberland","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>rice flour, white, unenriched<br>salt, table","directions":"Pour water into a large bowl.<br>In another bowl whisk together flour and salt.<br>Sprinkle flour mixture over water then barely whisk the batter.<br>There will be lumps.<br>Strain through a fine mesh sieve.<br>Pour the smooth batter into your iSi Creative Whip.<br>Screw on one iSi soda charger not the silver cream charger but a gold soda charger.<br>Shake vigorously about 5 times.<br>Test your batter.<br>It should look like fizzy, soft whipped cream.<br>Dip lightly floured pieces of seafood, veggies like the green beans in the photo above or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until youre ready to fry.<br>To serve, preheat oil to 375 degrees F and fry battered pieces until light golden.<br>Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.<br>Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!","url":"https://recipe.bluelayer.org/recipe/56501/tempura-batter-101-recipe-jb-cumberland"},{"id":"56475","title":"Kedgeree Curry (Curried Pinto Beans and Rice)","ingredients":"lemon juice, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, curry powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beans, snap, green, raw","directions":"Mix together the lemon juice, soy sauce and water and set aside.<br>Heat a large skillet and add the olive oil.<br>Stir in the curry until mixed.<br>Add the rice and mix well.<br>Stir in the pinto beans.<br>Add the lemon juice mixture, combine well.<br>Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!","url":"https://recipe.bluelayer.org/recipe/56475/kedgeree-curry-curried-pinto-beans-and-rice"},{"id":"56437","title":"Pumpkin Spice Cake (Dairy- and Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>pumpkin, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all ingredients in a bowl in the order listed up to the pumpkin puree.<br>Add the rice milk, stirring slowly.<br>Add more or less depending on desired consistency.<br>Pour batter into a greased 8 X 8 baking pan.<br>The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.<br>Bake in an oven pre-heated to 350F degrees for 30 minutes.<br>You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.","url":"https://recipe.bluelayer.org/recipe/56437/pumpkin-spice-cake-dairy-and-egg-free"},{"id":"56409","title":"Chocolate Chip Peanut Butter Haystacks Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>peanut butter, smooth style, without salt<br>noodles, egg, dry, unenriched","directions":"Makes 2 1/2 dozen.<br>Place chips and peanut butter in a 2 qt bowl.<br>Cover with plastic wrap and microwave 3 to 5 min till most of chips are soft and shiny.<br>Stir in chow mein noodles with a rubber spatula and blend well.<br>Drop by spoonsful onto wax paper.<br>Cold till set.","url":"https://recipe.bluelayer.org/recipe/56409/chocolate-chip-peanut-butter-haystacks-recipe"},{"id":"56399","title":"Seven Layer Cheesecake Recipe","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch","directions":"Strawberry Filling: Bring all ingredients to boil, stirring constantly, crushing berries with back of spoon.<br>Pour in bowl and cold.<br>Crust: Position rack in lowest 1/3 of oven and preheat to 350 degrees.<br>Butter 9 inch spring-form pan with 2 1/2 inches sides.<br>Blend cookies in processor about 3 min.<br>With machine running, add in butter, water, and vanilla through feed tube till mix adheres to side of work bowl.<br>Press into bottom and sides (1 3/4 inch up) of pan.<br>Chill 15 min.<br>Bake crust 10 min.<br>Transfer pan to rack and cold.<br>Reduce oven to 325 degrees.<br>Pour melted chocolate into bottom of crust.<br>Spread with back of spoon.<br>Refrigerate10 min till hard.<br>Cheesecake Batter: Using electric beaters, beat cream cheese in large bowl till smooth.<br>Gradually add in sugar and beat till fluffy.<br>Add in Large eggs and vanilla; beat till smooth.<br>Ladle half of filling into crust.<br>Place cake on baking sheet.<br>Bake about 35 min (barely set).<br>Cold 20 min.<br>Leave oven on.<br>Gently ladle remaining cheesecake batter over strawberry layer, beginning at outer edge (filling will be higher than crust sides).<br>Bake till edges are set, about 50 min.<br>Prepare Topping: Mix lowfat sour cream, sugar, and vanilla.<br>Cold cake 5 min.<br>Spoon on topping.<br>Bake 10 min.<br>Transfer cake to rack.<br>Run knife around edge.<br>Chill overnight.<br>Heat chocolate and drizzle attractively over cake.","url":"https://recipe.bluelayer.org/recipe/56399/seven-layer-cheesecake-recipe"},{"id":"56385","title":"Vegetable Broth","ingredients":"celery, raw<br>water, bottled, generic<br>spices, pepper, black","directions":"In a stockpot, stir together all the ingredients.<br>Bring to a simmer over medium-high heat (to prevent cloudiness, dont let the broth reach a boil).<br>Reduce the heat and simmer, covered, for 1 hour.<br>Strain the broth into an airtight container, discarding the trimmings.<br>Cover and refrigerate so the flavors blend.<br>Reheat before serving.<br>Keep a large airtight plastic bag in the freezer and use it for collecting vegetable peels and trimmed ends.<br>When its time to make this broth, your veggies will be waiting.<br>(Per serving)<br>Calories: 6<br>Total fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 18mg<br>Carbohydrates: 1g<br>Fiber: 0g<br>Sugars: 0g<br>Protein: 1g<br>Calcium: 3mg<br>Potassium: 20mg<br>Free","url":"https://recipe.bluelayer.org/recipe/56385/vegetable-broth"},{"id":"56353","title":"Carrot Cake Jar Mix","ingredients":"sugars, granulated<br>vanilla extract<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine and blend ingredients in a small bowl.<br>Store in an airtight container.<br>Attach this to the Jar.<br>Carrot Cake.<br>Makes 1 13x9-inch cake.<br>1 package Carrot Cake Mix.<br>1 1/2 cups vegetable oil.<br>3 large eggs.<br>3 cups grated carrots.<br>1 (8-ounce) can crushed pineapple.<br>Preheat oven to 350 degrees F&amp; grease 13x9 inch pan.<br>Place Carrot Cake Mix in large mixing bowl.<br>Make a well in the center of the mix&amp; add the oil, eggs, carrots&amp; pineapple.<br>Blend until smooth.<br>Pour into the prepared pan&amp; bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.<br>Cool the cake and frost if desired or dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/56353/carrot-cake-jar-mix"},{"id":"24138","title":"Buttermilk Pancake and Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine.<br>Transfer to a clean, dry canister fitted with an airtight lid.<br>Store for up to 3 months.<br>For pancakes: Heat a griddle over high heat.<br>Place 1 cup mix in a medium mixing bowl.<br>Beat 1 egg, 1 tablespoon melted butter, 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until just combined.<br>Let the mixture rest for 1 to 2 minutes.<br>Reduce heat to medium-low.<br>Lightly brush the griddle with canola oil or butter.<br>Pour 1/3 cup batter for each pancake, leaving 2 inches between each one.<br>Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes.<br>Flip pancakes and cook until golden, about 2 more minutes.Makes six 4-inch pancakes.Nutrition per pancake: PROTEIN: 4 g; FAT: 4 g; CARBOHYDRATE: 18 g; FIBER: 0; SODIUM: 310 mg; CHOLESTEROL: 45 mg; CALORIES: 130.<br>For waffles: Heat a waffle iron according to manufacturer's instructions.<br>Place 1 cup mix in a medium mixing bowl.<br>Beat 1 egg, 1 tablespoon melted butter, 3/4 cup buttermilk, and 1/4 teaspoon vanilla together and stir into dry mix until just combined.<br>Lightly oil the iron plates, add batter (waffle iron capacities vary), and cook until waffles are golden brown and crisp, about 5 minutes.Makes four 5-inch square waffles.Nutrition per waffle: PROTEIN: 6 g; FAT: 5 g; CARBOHYDRATE: 27 g; FIBER: 0; SODIUM: 460 mg; CHOLESTEROL: 60 mg; CALORIES: 170.","url":"https://recipe.bluelayer.org/recipe/24138/buttermilk-pancake-and-waffle-mix"},{"id":"56331","title":"Retro Cocktails the Pink Lady","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>lemon juice, raw<br>egg, white, raw, fresh<br>syrups, grenadine","directions":"Add all ingredients to a cocktail shaker filled with ice.<br>Shake until frothy&amp; strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/56331/retro-cocktails-the-pink-lady"},{"id":"56308","title":"Creamy Hamburger Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>egg, white, raw, fresh<br>tomato sauce, canned, no salt added<br>tomatoes, red, ripe, raw, year round average<br>cream, sour, cultured<br>cheese, parmesan, hard<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"In a large skillet over medium heat, cook the ground meat with chopped onions.<br>When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease.<br>Set the skillet aside.<br>In a separate pot, cook noodles according to package instructions.<br>When they are done, drain and rinse them.<br>Preheat oven to 350 F.<br>Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet.<br>Stir on low heat until cream cheese is melted and creamy.<br>Add noodles, mix well.<br>Put the mixture into a 9 x 13 casserole dish.<br>Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.<br>Enjoy your creamy, pink casserole!","url":"https://recipe.bluelayer.org/recipe/56308/creamy-hamburger-casserole"},{"id":"56304","title":"Pesto Cream Veggie Dip","ingredients":"sauce, pesto, classico, basil pesto, ready-to-serve<br>cheese, parmesan, hard<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover.<br>Process until creamy and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/56304/pesto-cream-veggie-dip"},{"id":"56285","title":"Fresh Baby Food - Veggies","ingredients":"beans, snap, green, raw<br>water, bottled, generic","directions":"Puree vegetables and liquid in blender until smooth.<br>Serve or freeze.<br>Note: After trying single foods, try to use combinations such as potatoes and carrots or carrots and peas.","url":"https://recipe.bluelayer.org/recipe/56285/fresh-baby-food-veggies"},{"id":"56282","title":"Sugar and Spice Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>butter, without salt<br>egg substitute, powder<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"Combine the dry ingredients (flour, salt, baking powder, sugar, and spices) in the work bowl.<br>Pulse 3 times at 1-second intervals to mix.<br>Cut the butter into one tablespoon pieces and add it to the work bowl.<br>Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a course-ground cornmeal, and no pieces of butter remain visible about 15 pulses in all.<br>Scatter the minimum amount of egg beaters (4 tablespoons) on the butter and flour mixture and pulse 5 or 6 times the dough should begin holding together.<br>If the mixture appears dry and crumbly, add the remaining egg beaters, 1 tablespoon at a time, until the dough holds together easily.<br>Turn the dough out onto a lightly floured surface and form it into two equal disks.<br>Sandwich the disks between two pieces of plastic wrap and press it into a 6-inch circle Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/56282/sugar-and-spice-pie-crust"},{"id":"56276","title":"Focaccia Rosemary and Parmesan Cheese Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Mix together and then slowly add water.<br>Knead dough; if too sticky, use extra flour.<br>Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.<br>Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese.<br>Place dough on square baking sheet and roll flat across the pan.<br>Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.<br>Heat oven to 425F.<br>Take focaccia out of fridge.<br>Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.<br>Bake in oven about 22 minutes.","url":"https://recipe.bluelayer.org/recipe/56276/focaccia-rosemary-and-parmesan-cheese-bread"},{"id":"56265","title":"Variety Scones","ingredients":"cream, sour, cultured<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, powdered<br>vanilla extract<br>orange juice, raw<br>water, bottled, generic<br>nuts, almonds","directions":"In a small bowl, blend the sour cream and baking soda and egg, and set aside.<br>Pour flour, baking powder, salt, sugar, and cream of tartar into food processor.<br>Cut very cold butter into slices and add to flour.<br>Pulse until crumbly.<br>Add sour cream mixture to flour/butter mix.<br>Pulse until somewhat mixed.<br>(If no food processor: in a large bowl, mix the dry ingredients.<br>Cut in the butter.<br>Stir the sour cream mixture and egg into the flour mixture until just moistened.<br>).<br>Add fruit and/or nuts.<br>Good combinations include craisins and orange rind (1-2 T) with orange glaze, dried cherries and chocolate chips with an almond glaze, dried blueberries with vanilla glaze.<br>I'm sure you can come up with wonderful combinations!<br>Leave them in the comments!<br>Flour board and knead a few times.<br>Divide dough into four sections for large scones, six sections for smaller scones.<br>Roll each section out into a 3/4 inch thick circle.<br>Cut into 6 or 8 wedges and place them on greased baking sheet.<br>Bake 12 to 15 minutes at 350 degrees, until light golden brown.<br>After 10 min of cooling, glaze if desired.","url":"https://recipe.bluelayer.org/recipe/56265/variety-scones"},{"id":"56260","title":"The Nest Best Thing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>noodles, egg, dry, unenriched","directions":"Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot (not boiling) water.<br>Add the noodles &amp; stir until coated.<br>Drop into 4 piles on a baking sheet lined with wax paper.<br>Use your fingers to shape into nests about 3 inches in diameter.<br>Refrigerate until firm, about an hour.<br>Fill with candied eggs.<br>They can be stored in a cool place in an air tight container for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/56260/the-nest-best-thing"},{"id":"56225","title":"Lemon Cake","ingredients":"egg substitute, powder<br>egg substitute, powder<br>sugars, powdered<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw","directions":"Sift together dry ingredients.<br>Gradually blend in wet ingredients until combined.<br>Bake in little lemon shaped molds at 350 for 20 min until set.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/56225/lemon-cake"},{"id":"56213","title":"Eggless Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).<br>Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.<br>Cut butter into flour mixture using whisk until mixture resembles coarse crumbs.<br>Add milk and stir until mixture is moistened.<br>Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns.<br>Pat or roll the dough out into a 3/4-inch thick round.<br>Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.<br>Bake in preheated oven until brown, 10 to 12 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/56213/eggless-whole-wheat-biscuits"},{"id":"56211","title":"Easy Fried Rice With Veggies","ingredients":"oil, corn, peanut, and olive<br>soy sauce made from soy (tamari)<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat wok over medium heat, add oil swirl to coat pan.<br>Add veggies, cook stir often for 1-2 minutes.<br>Add rice, cook for 10 minutes, stir often until rice is light brown.<br>Add soy sauce, stir to coat rice.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/56211/easy-fried-rice-with-veggies"},{"id":"56206","title":"Baby Beef Scaloppini Recipe","ingredients":"egg, white, raw, fresh<br>butter, without salt","directions":"With a very sharp knife cut the top round into 5mm thick slices across the grain.<br>Trim off any fat or possibly sinews.<br>Put between two sheets of plastic film and flatten a little more with a meat hammer or possibly rolling pin.<br>Dip each piece in well seasoned flour, beaten egg and soft white breadcrumbs.<br>Pat off the excess.<br>Heat a little of the clarified butter in a wide frying pan.<br>Fry the scaloppini, a few at a time, till crisp and golden brown on one side, then flip over on to the other.<br>Drain briefly on kitchen paper.<br>Serve warm with segments of lemon and spinach with raisins and pine kernels.","url":"https://recipe.bluelayer.org/recipe/56206/baby-beef-scaloppini-recipe"},{"id":"56201","title":"Irish Potato Scones","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>bacon, meatless<br>salt, table","directions":"Mash potatoes well, add real butter and salt.<br>Add as much flour as potatoes will take without becoming too dry.<br>Turn out onto a floured board, roll until 1/4 inch in thickness.<br>Cut into circles, approximately 2 1/2 in diameter.<br>Prick all over with a fork.<br>Cook on a hot dry griddle or heavy pan dusted with a little flour.<br>When they brown with small darker spots appearing, they are cooked.<br>Serve hot off the griddle with maple syrup, golden syrup, honey or butter.<br>Wrap uneaten scones in greaseproof paper and refrigerate.<br>Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs delicious!<br>*Flour amount varies according to the type of potato used.<br>For Vegetarian omit the bacon fat.<br>Do not refry in Bacon fat to reheat for Vegetarian.<br>And you might want to serve it with Vegetarian bacon not real bacon.","url":"https://recipe.bluelayer.org/recipe/56201/irish-potato-scones"},{"id":"56155","title":"Boxty","ingredients":"potatoes, raw, skin<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grate the raw potatoes into a bowl.<br>Turn out onto a cloth and wring, catching the liquid.<br>This will separate into a clear fluid with starch at the bottom.<br>Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes.<br>Sieve the dry ingredients and mix in along with the melted butter.<br>Add a little milk if necessary to make a pliable dough.<br>Knead lightly on a floured surface.<br>Divide into four and form large, flat cakes.<br>Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.<br>If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.","url":"https://recipe.bluelayer.org/recipe/56155/boxty"},{"id":"56152","title":"Chinese-Style Stir Fried Vegetables","ingredients":"shortening, vegetable, household, composite<br>oil, corn, peanut, and olive<br>sauce, teriyaki, ready-to-serve<br>oil, sesame, salad or cooking","directions":"Cut up vegetables to the same-sized pieces, preferably bite-sized (nothing is more annoying than having an enormous piece of broccoli that you have to cut up on your plate).<br>Suggestions: broccoli, cauliflower, carrots, mushrooms, pea pods.<br>Tip: many grocery stores carry pre-cut up vegetable mixes that you can use.<br>Heat pan until pan is VERY HOTdrops of water will dance when sprinkled on the pan.<br>Add peanut oil and swirl to coat the pan.<br>Stir fry the veggies until desired softness (about 5-8 minutes).<br>If some vegetables take longer to fry (e.g.<br>carrots), start with them first and then add the others.<br>Stir in teriyaki sauce and sesame oil.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/56152/chinese-style-stir-fried-vegetables"},{"id":"56087","title":"Crunchy, Chewy Flax & Almond Macaroons (Egg-Free)","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, almonds","directions":"Whisk the first two ingredients together in a bowl and let stand at least 2-3 minutes before use.<br>Using a hand mixer, beat the sugar &amp; 5 T. hot water together in a large bowl for 2-3 minutes (to allow some of the sugar to \"melt\").<br>Gradually add the flax mixture and all the rest of the ingredients.<br>Mix well.<br>If making as biscotti or chewy bars, grease and flour an 8x11\" baking tin (as per kokeshi doll below) or a 10\" round springform pan before adding the dough.<br>Bake at 350F for 40 minutes.<br>Remove promptly to a wire rack.<br>If making as cookies or macaroons, grease and flour a cookie sheet before placing 1\" balls of dough approximately 1 1/2 inches apart.<br>Bake at 350F for 25-30 minutes.<br>Remove promptly to a wire rack.<br>NB If you want these to be chewy, do not allow them to brown at the edges.<br>Otherwise they will be as hard as hockey pucks!<br>PS I preferred using my Bosch Kitchen Machine (the large bowl &amp; dough hooks) to a hand mixer for this heavy batter.","url":"https://recipe.bluelayer.org/recipe/56087/crunchy-chewy-flax-almond-macaroons-egg-free"},{"id":"56073","title":"Portable Crunchy Carrot Stix-- Healthied Vegan Snack!","ingredients":"carrots, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Mix the olive oil, salt, and pepper together in a small bowl.<br>Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.<br>Spread them out onto a cookie sheet.<br>Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.<br>Let cool for 10-15 minutes.<br>Voila, your very own veggie chips that are perfect for on-the-go.","url":"https://recipe.bluelayer.org/recipe/56073/portable-crunchy-carrot-stix-healthied-vegan-snack"},{"id":"55976","title":"Porcupine Burgers","ingredients":"ground turkey, raw<br>noodles, egg, dry, unenriched<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>salt, table<br>mustard, prepared, yellow<br>spices, garlic powder","directions":"Combine all ingredients and shape into four patties.<br>Grill or boil to desired doneness.<br>Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.","url":"https://recipe.bluelayer.org/recipe/55976/porcupine-burgers"},{"id":"55961","title":"Baked Beef-N-Veggie Patties","ingredients":"beef, grass-fed, ground, raw<br>carrots, raw<br>onions, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 375F.<br>Line sheet pan will aluminum foil, and treat with nonstick cooking spray.<br>Combine ground beef, carrot, onion and spices.<br>Shape into patties 1/2 inch thick.<br>Bake for 45-60 min, covered.<br>Half way through, drain grease from pan and turn patties over.<br>Serve on hamburger buns, alone, with sauce, or make into mini meatballs.","url":"https://recipe.bluelayer.org/recipe/55961/baked-beef-n-veggie-patties"},{"id":"55862","title":"Scrambled Egg Beaters (Ww)","ingredients":"egg substitute, powder<br>spinach, raw<br>cheese, ricotta, whole milk<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together ingredients in a bowl.<br>Spray skillet with Pam and heat of medium.<br>Pour egg mixture into skillet and cook, stirring until done.<br>Note: I also think this will work as an omelet, cooking until done and folding in half.","url":"https://recipe.bluelayer.org/recipe/55862/scrambled-egg-beaters-ww"},{"id":"55797","title":"Colorful Vegetable Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>tomato products, canned, puree, without salt added<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spinach, raw<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>beets, raw<br>oil, olive, salad or cooking","directions":"Make each dough separately, kneading for 5 to 8 minutes until you have a smooth elastic dough.<br>Rest each dough, covered, for 30 minutes.<br>To make plait; cut each dough in half and gently roll each piece on a lightly floured surface until approximately 25 cm long.<br>With a roll of each color, make a plait, making sure to seal the ends.<br>Place on a greased baking tray.<br>Rest in a warm place covered with a towel for 1 to 1 1/2 hrs.<br>Brush with beaten egg and bake in a 220 degrees cup oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/55797/colorful-vegetable-bread"},{"id":"55782","title":"Rocky Roads","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive","directions":"In a large bowl, melt the chocolate chips in the microwave (checking &amp; stirring as necessary).<br>Stir in the dry chow mein noodles &amp; the peanuts.<br>Drop by teaspoonfuls onto waxed paper &amp; chill.<br>TIP: do not double the recipe, it hardens too fast.","url":"https://recipe.bluelayer.org/recipe/55782/rocky-roads"},{"id":"55773","title":"Chef Joey's Vegan Bread Pudding","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>wheat flours, bread, unenriched<br>raisins, seeded","directions":"Preheat your oven to 350'F.<br>Put the margarine in a bowl big enough to accommodate 2 cups of milk.<br>Put the sugar, cinnamon and salt into another bowl and mix well.<br>Put the milk in a saucepan and heat until just before the boiling point.<br>Pour the heated milk into the bowl with the margarine in it.<br>Mix until the margarine is completely melted.<br>In a 9x13\" oven safe dish add the bread and raisins.<br>Mix the egg replacer with water.<br>I use 1 1/2 teaspoons of egg replacer and two tablespoons of warm water.<br>Stir to incorporate.<br>Gradually add the egg replacer to the milk mixture.<br>Add in the cinnamon, sugar and salt mixture into the milk mixture.<br>Mix this well.<br>Pour the milk mixture over the bread and raisins and carefully move the bread around so that ll the pieces are soaked in the milk.<br>Put the dish with the prepared bread pudding into a larger dish and put it into the preheated oven.<br>Pour the hot water into the outer dish being careful not to get any in the pudding dish.<br>Bake for 40-45 minutes.<br>The custard should be creamy.<br>Remember you didn't use eggs here so it won't be set exactly the same.<br>As it cools it will firm up a bit.<br>Serve either warm or cold, plain or with your favourite sauce.<br>Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/55773/chef-joeys-vegan-bread-pudding"},{"id":"55691","title":"Struan Muffins Recipe empresscrumb","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>cornmeal, degermed, unenriched, yellow<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>spices, poppy seed<br>jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.<br>Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.<br>In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.<br>Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.<br>Spoon into prepared muffin pan.<br>For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.<br>Sprinkle the tops with poppy seeds.<br>Bake for 17-20 minutes, or until golden brown.<br>Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/55691/struan-muffins-recipe-empresscrumb"},{"id":"55679","title":"Soft Oatmeal Raisin Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Cream 1/3 c. shortening.<br>Add in 1/2 c. sugar and cream well.<br>Beat in 1 egg.<br>Stir in 3/4 c. rolled oats.<br>Combine 3 Tbsp.<br>lowfat milk and 1 Tbsp.<br>white vinegar in small c.. Add in 1/2 of the flour mix to the creamed mix, beat well.<br>Add in lowfat milk mix to creamed mix.<br>Beat well.<br>Add in remainder of flour, cream well.<br>Drop onto ungreased cookie sheets by rounded teaspoonfuls.<br>Bake at 400 degrees for 10 to 12 min.","url":"https://recipe.bluelayer.org/recipe/55679/soft-oatmeal-raisin-cookies-recipe"},{"id":"55678","title":"Diabetic Devil's Food Cake","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Stir together cocoa and boiling water until smooth.<br>Set aside to cool to room temeprature.<br>Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.<br>Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.<br>Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.<br>Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.<br>Bake at 350F (180C) F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.<br>Cool in the pan and cut 6x3 inches.","url":"https://recipe.bluelayer.org/recipe/55678/diabetic-devils-food-cake"},{"id":"55555","title":"Cranberry Pecan Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>cranberries, dried, sweetened<br>nuts, pecans","directions":"Sift the flour sugar, baking powder salt,and cinnamon into a large bowl (a great job for kids).<br>Carefully pour the mixture into a clear cellophone bag big enough to hold about 5 cups.<br>Next, top the mixture with the dried cranberries followed by the pecans to create a layered look.<br>Seal the top of the bag with clear packing tape.<br>Then tie on a ribbon and a card with the instructions below printed inside or to prepare muffins --<br>Heat the oven to 400 and butter the bottoms only of 12 regular-sized or 6 jumbo muffin cups.<br>Pour the muffin mix into a large bowl and stir with a wooden spoon.<br>In another bowl, whisk 1 large egg.<br>Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.<br>Make a well in the dry ingredients.<br>Pour in the liquid mixture and stir just until smooth.<br>Spoon the batter into the muffin cups.<br>Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.<br>Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55555/cranberry-pecan-muffin-mix"},{"id":"55552","title":"Egg Free Chocolate Frosting (Very Good)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>honey<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>sugars, powdered","directions":"Place margarine, honey, and vanilla in mixing bowl.<br>Sift cocoa into this bowl.<br>Using electric beaters at low speed, cream these ingredients together.<br>Add water and sift powdered sugar into mixture.<br>Beat with electric beaters on medium speed until well mixed.<br>Use frosting to frost cake.<br>To assemble a layer cake: place one layer of cake in center of serving platter, upside down (so that the flat side of the cake, which was on the bottom of the cake pan, is facing you).<br>Using a frosting spatula, spread top of this layer with frosting.<br>Place remaining layer on top of this, right-side up.<br>Spread frosting over top and sides of entire cake.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/55552/egg-free-chocolate-frosting-very-good"},{"id":"55506","title":"Golden Raisin Bran Mini Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>water, bottled, generic<br>sugars, granulated<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>raisins, seeded","directions":"combine Bran and Boiling water in very large bowl, let sit at least five minutes.<br>Mix the next seven ingredients in a seperate bowl making the\"wet Mixture\".<br>On a piece of waxed paper sift the flour,baking soda and salt.<br>Add the wet mix to the bran mix and fold in the flour mixture.<br>fold in chopped raisins.<br>Have ready sprayed muffin pans or use paper liners.<br>Scoop mixture into pans and bake in preheated 400 degree oven for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/55506/golden-raisin-bran-mini-muffins"},{"id":"55446","title":"Gluten-Free All-Purpose Flour","ingredients":"rice flour, white, unenriched<br>amazonas rainforest product, tapioca starch,<br>seeds, flaxseed","directions":"Place the flax seeds or flax meal into a clean, moisture free grinder or blender.<br>Grind flax until it is the consistency of whole wheat flour.<br>If the texture of the rice flour is gritty, it can also be placed in the blender and ground until it is more powdery in texture.<br>In a large bowl, combine ground flax, tapioca starch, and brown rice flour until mixture is uniform and no lumps remain.<br>A wire whisk works well for this step.<br>Enjoy in any recipe that calls for gluten-free all-purpose flour.<br>It can also be a great substitute for all-purpose flour in many traditional recipes for cookies, bars, quick bread loaves, muffins, and pancakes; just add an extra egg and 1 1/2 times the amount of leavening called for in the recipe.<br>(For example, if a recipe calls for 2 teaspoons baking powder, use 3 teaspoons instead.)<br>However, this flour may be too heavy for cakes, biscuits, and pastries, and does not contain enough protein for use in bread recipes.","url":"https://recipe.bluelayer.org/recipe/55446/gluten-free-all-purpose-flour"},{"id":"55444","title":"Chocolate Cream-Filled Cake Roll","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>oil, canola<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Preheat oven to 375 degrees.<br>Spray and flour a 15\"x10\"x1\" jelly-roll pan; set aside.<br>Stir together flour and baking powder.<br>In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.<br>Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.<br>Add milk and oil; beat on low until combined.<br>Sprinkle flour mixture over egg mixture; fold by hand until combined.<br>Spread evenly in the pan.<br>Bake for 10 to 12 minutes or until the top is golden and springs back when touched.<br>Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.<br>powdered sugar.<br>Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.<br>Cool on a rack.<br>Filling: Combine sugar, cocoa and cornstarch in a small saucepan.<br>Stir in evaporated milk.<br>Cook and stir over medium heat until mixture is thickened and bubbly.<br>Cook and stir for 2 more minutes.<br>Remove from heat, cover surface and cool to room temperature.<br>When cool, mix in 1/2 cup softened cream cheese.<br>Unroll the cake and evenly spread the filling over the cake.<br>Roll up the cake and chill for 2 to 6 hours.<br>If desired, top with additional powdered sugar.","url":"https://recipe.bluelayer.org/recipe/55444/chocolate-cream-filled-cake-roll"},{"id":"55441","title":"Gnocchi","ingredients":"potatoes, raw, skin<br>spices, pepper, black<br>salt, table<br>spices, basil, dried<br>egg substitute, powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute.<br>Slowly add butter.<br>Add additional flour 1 tablespoon at a time to keep the dough extruding.<br>Cut into 1 inch pieces.<br>Because this is a thicker pasta (dumplings), it will take longer to cook.<br>Cook in 6 qts of boiling water.<br>Test for firmness (about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/55441/gnocchi"},{"id":"55422","title":"4-3-2-1 Spice Rub","ingredients":"salt, table<br>sugars, brown<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.","url":"https://recipe.bluelayer.org/recipe/55422/4-3-2-1-spice-rub"},{"id":"55417","title":"Frangipane","ingredients":"nuts, almonds<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched","directions":"In a medium bowl, mix together the almond paste, sugar and butter until smooth.<br>Gradually mix in the eggs, and then the flour until well blended.<br>Store in the refrigerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/55417/frangipane"},{"id":"55392","title":"Cookie dough no egg for ice cream","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>water, bottled, generic","directions":"Mix the brown sugar, white sugar and butter until smooth<br>Stir in the vanilla extract and water<br>Mix in the flour until blended<br>Shape into a long sausage if you can.<br>I put mine flat onto greaseproof paper and wrapped it up.<br>Place in freezer for upto 2 hours then cut into chunks and mix into ice cream.<br>Freeze for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/55392/cookie-dough-no-egg-for-ice-cream"},{"id":"55387","title":"Apple Foam","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>egg, white, raw, fresh<br>sugars, granulated<br>spices, cinnamon, ground","directions":"chill juices.<br>beat egg whites until stiff;add sugar substitute whill beating.<br>add apple &amp; lemon juices;pour into fruit cups.<br>mix sugar substitue &amp; cinnimon,enough to sprinkle on fruit juice mixture.","url":"https://recipe.bluelayer.org/recipe/55387/apple-foam"},{"id":"55381","title":"Oatmeal Pancakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.<br>Spray griddle or small skillet with cooking spray; heat griddle to 375F<br>For each pancake, pour slightly less than 1/4C batter onto hot griddle.<br>Cook pancakes until puffed and dry around the edges.<br>Turn and cook other side until golden brown.","url":"https://recipe.bluelayer.org/recipe/55381/oatmeal-pancakes"},{"id":"55352","title":"Company Cabbage II","ingredients":"cabbage, raw<br>carrots, raw<br>onions, raw<br>salt, table<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>butter, without salt<br>mustard, prepared, yellow<br>nuts, pecans<br>spices, paprika","directions":"put cabbage, carrots, onion, salt and pepper in saute pan.<br>Pour hot chicken broth over the veggies, add more water as needed.<br>Cover and bring to boil, then reduce heat to simmer.<br>Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).<br>Melt butter in small pan.<br>Stir in pecans and mustard.<br>Toss to coat.<br>Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/55352/company-cabbage-ii"},{"id":"55350","title":"Cookie Mix in a Jar IX","ingredients":"sugars, brown<br>sugars, granulated<br>wheat germ, crude<br>oats<br>raisins, seeded<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Layer ingredients in order given in a quart ''wide mouth'' canning jar.<br>Mix the flour together with the baking powder.<br>Press each layer firmly in place, it will be a tight fit.<br>Attach directions to jar:<br>Trail Mix Cookies<br>Empty jar of cookie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add: 1/2 cup butter or margarine, softened at room temperature.<br>DO NOT USE DIET MARGARINE.<br>Mix in 1 egg, slightly beaten and 1 teaspoon vanilla.<br>Mix until completely blended.<br>You will need to finish mixing with your hands.<br>Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.<br>Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.<br>Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/55350/cookie-mix-in-a-jar-ix"},{"id":"55338","title":"Gang keaw wann nue or green curry beef.","ingredients":"sugars, granulated","directions":"In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat<br>Stir in slices beef and bring to boil for 10 minutes<br>Add the rest of coconut cream ,bring to boil covered for 5 minutes<br>Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.","url":"https://recipe.bluelayer.org/recipe/55338/gang-keaw-wann-nue-or-green-curry-beef"},{"id":"55284","title":"Spiced Apple Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>raisins, seeded","directions":"for Jar: Combine and blend ingredients in a medium bowl.<br>Store in a jar or airtight container.<br>Attach to Jar: Spiced Apple Cake, Serves 8 to 10, 1 package spice apple cake mix, 1 1/2 cups canola oil, 3 large eggs, 3 cups chopped apples.<br>Preheat the oven to 350 degrees F and grease a tube or Bundt pan.<br>Place the spiced apple cake mix into a large mixing bowl.<br>Make a well in the center of the mix; add the oil, eggs, and apples.<br>Stir until mixture is smooth.<br>Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.<br>Cool; remove from the cake pan.","url":"https://recipe.bluelayer.org/recipe/55284/spiced-apple-cake-mix"},{"id":"55282","title":"Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vanilla extract<br>vinegar, distilled","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" cake tin with baking paper<br>Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined<br>Right before you're ready to bake add the vinegar and stir gently about 6 times.<br>Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin.<br>A toothpick test will also work<br>Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely<br>Make this cake the day before you need it.<br>It sets better after sitting a day<br>Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar.<br>I've found this to be enough<br>Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10\" square tin bakes in 40 minutes","url":"https://recipe.bluelayer.org/recipe/55282/vickys-plain-vanilla-cake-dairy-egg-soy-free"},{"id":"55269","title":"Bubble and Squeak","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>bacon, meatless<br>brussels sprouts, raw<br>leeks, (bulb and lower leaf-portion), raw<br>cheese, gruyere<br>salt, table<br>spices, pepper, black","directions":"Cut the potatoes into even-sized pieces and put them in a pan of cold water.<br>Bring to a boil.<br>Lower heat and simmer until tender, about 8-10 minutes.<br>Do not boil or the potatoes may break up and absorb water before they cook through.<br>Drain thoroughly.<br>Heat the milk in a pan.<br>Add potatoes and half of the butter then mash with a fork until the mixture is smooth.<br>Melt half of the remaining butter in a large, heavy-based pan with a handle suitable for using in the oven.<br>Cook the ham or bacon until just done.<br>Add the green vegetables (I used shredded Brussels and sliced leeks) and cook until they are just tender and cooked through.<br>Add them to the potato and mix together with cheese.<br>Season to taste with salt and cracked pepper.<br>Melt remaining butter (yup, more butter) in the pan and spoon in the potato mixture, smoothing off the top.<br>Cook until the bottom is browned and crispy.<br>Remove pan from the heat and place it under a preheated oven at 450 degrees F. Cook until the top is golden brown, about 12 minutes.<br>Delicious served with a salad or as an accompaniment to poached eggs.","url":"https://recipe.bluelayer.org/recipe/55269/bubble-and-squeak"},{"id":"55259","title":"Flaky and Beautiful All-Purpose Kneaded Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>butter, salted<br>water, bottled, generic","directions":"Sift together the strong flour and cake flour, then mix together with well chilled, 1 cm cubes of butter in a large bowl.<br>Do this by using your fingertips or scraper, but try not to melt the butter too much.<br>In the summertime, cut the pieces smaller and perform this step while chilling the bowl.<br>Stop mixing after the butter is broken down and crumbly.<br>Make a well in the middle, gradually pour the chilled water and fold in.<br>In the summer, use ice water.<br>After adding the chilled water, use the palms of your hands to roll the dough into a ball.<br>Do not knead the dough, and do not be concerned if it's not smooth--that will come later.<br>It should not have an even texture at this point, and the dough should appear slightly dry.<br>Wrap in plastic wrap and chill in the refrigerator for 1 hour.<br>Roll out the dough until about half the height of the dough ball.<br>If it gets sticky, dust on some flour.<br>You should still see streaks of butter in the dough at this point, as in the second photo.<br>As you repeat the process of rolling and folding, the butter will blend and create layers and become flaky after baking the pie.<br>Fold the rolled out dough into thirds, turn it over, rotate it 90, and then roll it out again.<br>Repeat this process several times.<br>I repeat this 3 times.<br>Wrap in plastic wrap, then return it to the refrigerator for about 30 minutes.<br>Preheat the oven to 220C.<br>Roll the dough out to a size larger than your pie dish, then line the pie dish with the dough.<br>If time allows, it's best to let it rest for 30 minutes after this step.<br>If you are using a metal pie dish, rub with butter, then coat with strong flour.<br>Pierce the dough in several locations with a fork to ventilate, cover with parchment paper, then fill with baking stones.<br>Bake for 15 minutes at 220C.<br>Remove the baking stones, then bake the bottom.<br>Cover the edges with aluminum foil to prevent over baking.<br>Bake for about 7 minutes at 220C.<br>The pie shell is done.<br>Depending on the filling, pierce the base of the pie shell with a fork.<br>To make a country style pie, weave a layer of pie dough cut into 1 cm strips and lay it on top of the filling like a lattice.<br>Press down on the ends of the strips with the back of a fork, and brush on an egg wash. A ratio of more egg yolk than egg white will give a nice shiny finish.","url":"https://recipe.bluelayer.org/recipe/55259/flaky-and-beautiful-all-purpose-kneaded-pie-crust"},{"id":"55235","title":"Almond Peach Muffins in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>sugars, brown<br>leavening agents, baking soda<br>nuts, almonds","directions":"You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.<br>Attach these instructions to jar:.<br>dump jar ingredients in large bowl.<br>mix well with fingers.make a well in the center and add following ingredients.<br>1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.<br>Stir in 2 eggs, lightly beaten.<br>1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.<br>DO NOT OVERMIX:.<br>Fill greased or paper lined muffin cups 3/4 full.<br>bake at 375* 20-25 minutes -- .","url":"https://recipe.bluelayer.org/recipe/55235/almond-peach-muffins-in-a-jar"},{"id":"55232","title":"Pine Nut-Almond Macaroons","ingredients":"nuts, almonds<br>sugars, granulated<br>egg, white, raw, fresh<br>nuts, pine nuts, dried","directions":"Preheat the oven to 350.<br>Line 2 cookie sheets with parchment paper.<br>In a standing electric mixer, beat the almond paste and sugar for 1 minute.<br>Scrape down the bowl and beat for 30 seconds longer.<br>Beat in the egg whites, 1 tablespoon at a time, until well blended.<br>Scrape down the bowl and beat for a few seconds; the batter will be soft but not runny.<br>Scrape the butter into a pastry bag fitted with a #5 round tip (about 1/2 inch).<br>Pipe 1 1/4-inch rounds about 1 1/2 inches apart on the prepared cookie sheets.<br>Sprinkle the pine nuts all over the tops and sides of the mounds.<br>Bake for 20 minutes, turning the sheets once, until the cookies are golden brown.<br>Slide the parchment paper onto a rack and let the cookies cool completely.<br>Remove the cookies from the paper and serve.","url":"https://recipe.bluelayer.org/recipe/55232/pine-nut-almond-macaroons"},{"id":"55213","title":"Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>sugars, brown<br>leavening agents, yeast, baker's, active dry<br>leavening agents, baking soda","directions":"Preheat the oven to gas 7 / 220C / 425F and grease a baking tray<br>Mix the flour, sugar and yeast together then slowly add the warm water, still mixing.<br>You may need less water so add the last 30ml as you need to<br>Knead for 5 or 10 minutes until a nice dough has formed.<br>Divide into 8 balls and roll out into long sausages or ropes on a floured surface<br>Tie into a pretzel shape or be creative.<br>Sometimes I do alphabet letters or numbers for my kids<br>Bring the water in the pan to boil and drop in the pretzels one at a time.<br>They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out<br>Boil for 15 seconds then let drain on kitchen paper<br>Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown<br>Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix","url":"https://recipe.bluelayer.org/recipe/55213/vickys-soft-giant-pretzels-dairy-egg-soy-free"},{"id":"55203","title":"Shallot Vinaigrette","ingredients":"vinegar, red wine<br>shallots, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Combine first five ingredients in a bowl.<br>Whisk in olive oil until emulsified.<br>Toss with your favorite veggies and salads.","url":"https://recipe.bluelayer.org/recipe/55203/shallot-vinaigrette"},{"id":"55182","title":"Apple and Peanut Butter Oatmeal Crumble","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>sweetener, syrup, agave<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>peanut butter, smooth style, without salt<br>egg, white, raw, fresh<br>vanilla extract","directions":"Preheat oven to 350 degrees F. Spray a 9-inch baking dish with nonstick cooking spray and set aside.<br>In a medium bowl, combine apples, cinnamon and sweetener; set aside.<br>In a large bowl, whisk together oatmeal, flour, baking soda and salt.<br>Stir in peanut butter; it will be lumpy but that is okay.<br>Stir in egg whites and vanilla.<br>Stir in apples.<br>There will be a high proportion of apples to batter.<br>Spread mixture into prepared baking dish and bake for about 30 minutes or until top is firm and apples are tender.<br>Serve warm for breakfast with Greek yogurt or dessert topped with frozen yogurt.<br>Keep leftovers refrigerated for several days and re-heat before serving.","url":"https://recipe.bluelayer.org/recipe/55182/apple-and-peanut-butter-oatmeal-crumble"},{"id":"55147","title":"Peanut Butter Swirls Bars Recipe","ingredients":"peanut butter, smooth style, without salt<br>butter, without salt<br>sugars, brown<br>sugars, granulated","directions":"Combine in large bowl.<br>Beat till creamy.<br>Gradually beat in 2 Large eggs and 2 tsp.<br>vanilla.<br>In small bowl, combine:","url":"https://recipe.bluelayer.org/recipe/55147/peanut-butter-swirls-bars-recipe"},{"id":"55140","title":"Veggie Okazu","ingredients":"beef, grass-fed, ground, raw<br>beans, snap, green, raw<br>broccoli, raw<br>water, bottled, generic<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.<br>Stir in green beans, broccoli and about 1 cup water.<br>Cover and cook until beans and broccoli are tender, 15 to 20 minutes.<br>Mix sugar and soy sauce together until sugar is dissolved.<br>Pour over ground beef and mix well.<br>Cook uncovered for 5 minutes.<br>Serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/55140/veggie-okazu"},{"id":"55137","title":"Two Layer Fruit Salad - No Sugar Added","ingredients":"peaches, yellow, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw<br>lime juice, raw<br>water, bottled, generic<br>orange juice, raw<br>cheese, parmesan, hard","directions":"To make the fruit layer, drain the peaches and pineapple, reserving the juice.<br>Coarsely chop the peaches, and set aside with the drained pineapple.<br>Place the juices in a 2 cup measure, and add enough water to bring the volume to 2 cups.<br>Set aside.<br>Pour the gelatin in a medium sized bowl and set aside.<br>Pour 1 cup of the juice mixture in a small pot and bring to a boil.<br>Pour the boiling juice over the gelatin and stir to dissolve it.<br>Add the remaining juice to the gelatin mixture and stir to mix well.<br>Chill the gelatin mixture for about 1 1/4 hours or until it is the consistency of raw egg whites.<br>Stir in the drained fruits and pour the mixture into a square 2-quart glass dish.<br>Cover and refrigerate for about 1 hour, or until the gelatin is almost set.<br>To make the cheese layer, pour the gelatin mix in a blender and add the boiling water.<br>Blend the mixture at low speed with the lid slightly ajar for 1 minute or until the gelatin is completely dissolved.<br>Add the orange juice and blend to mix well.<br>Add the cream cheese and blend until the mixture is smooth.<br>Pour the cheese mixture over the fruit mixture in the dish.<br>Chill for at least 4 hours or until firm.<br>Cut into squares to serve.","url":"https://recipe.bluelayer.org/recipe/55137/two-layer-fruit-salad-no-sugar-added"},{"id":"28800","title":"Milk Chocolate Orange Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>cream, fluid, heavy whipping<br>egg, white, raw, fresh<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"In the top of a large double boiler set over barely simmering water, melt the chocolates together.<br>Stir well and set aside to cool slightly.<br>In a mixer fitted with a whisk attachment (or using a hand mixer), whip the cream until stiff.<br>Keep refrigerated.<br>In a clean, dry bowl, whip the egg whites until soft peaks form.<br>Add the sugar and continue whipping just until stiff and glossy, about 30 seconds more.<br>Whisking hard, incorporate 1/3 of the egg whites into the chocolate until well blended.<br>Fold in the next 1/3 of the egg whites.<br>Fold in the remaining egg whites until just barely combined (the mixture will be streaky).<br>Add the orange zest, orange juice concentrate, and whipped cream and fold until smooth.<br>Use a pastry bag fitted with a large plain or star tip to pipe the mousse into serving dishes, or simply spoon it into a large serving bowl.<br>Cover lightly and refrigerate at least 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/28800/milk-chocolate-orange-mousse"},{"id":"55123","title":"Eggless Chocolate Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>peanut butter, smooth style, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).<br>Sift together flour, baking soda, baking powder, and salt.<br>Set aside.<br>Cream together butter, sugar, and brown sugar in a large bowl.<br>Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth.<br>Gradually mix in the sifted ingredients until well blended.<br>Pour milk into dough, and stir until fully combined.<br>Drop dough by heaping teaspoons onto ungreased baking sheets.<br>Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes.<br>For a crunchier cookie, bake an additional minute or two.","url":"https://recipe.bluelayer.org/recipe/55123/eggless-chocolate-peanut-butter-cookies"},{"id":"55121","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>salt, table","directions":"Mix all ingredients in a saucepan<br>Simmer on low about five minutes or until milk curdles.<br>Strain curds and whey through a cheese cloth lined strainer (a paper towel works in a pinch).<br>The longer you let the cheese drain in suspended cheese cloth, the drier the cheese will be.<br>Voila!<br>Easy cheesy.<br>See my recipe for veggie lasagna made with this ricotta!","url":"https://recipe.bluelayer.org/recipe/55121/homemade-ricotta-cheese"},{"id":"55075","title":"Homemade Protein and Oat Bars.","ingredients":"peanut butter, smooth style, without salt<br>beverages, protein powder whey based<br>egg, white, raw, fresh<br>honey<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together the egg whites, peanut butter, and honey.<br>Stir until smooth.<br>Fold in Protein Powder and Baking Powder.<br>Fold in Oats.<br>Fold in Chocolate Chips.<br>To prevent the bars from sticking, line your baking pan with parchment paper.<br>Press the batter into the baking pan and bake at 350 degrees F for about 15 minutes.<br>Let stand for 5 minutes, cut into 6 bars.","url":"https://recipe.bluelayer.org/recipe/55075/homemade-protein-and-oat-bars"},{"id":"55048","title":"Low Calorie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground","directions":"Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.<br>Mix flour, baking soda, and sugar in medium bowl, set aside.<br>Beat together milk, eggs, and vanilla in another bowl.<br>Fold mixture into dry ingredients, being careful not to overmix it.<br>Then, stir in cinnamont.<br>Using a 1/3 cup measuring cup, pour pancakes onto skillet.<br>Cook until both sides are golden.","url":"https://recipe.bluelayer.org/recipe/55048/low-calorie-pancakes"},{"id":"55010","title":"Mongolian Grill Style Mongolian Sauce","ingredients":"oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, brown","directions":"Warm oil in sauce pan.<br>Add ginger and garlic, stirring quickly to avoid scorching.<br>Add water, soy sauce and sugar allowing sugar to dissolve.<br>Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.<br>If using to brown with meat, add to meat once meat is cooked thoroughly.<br>Simmer until thick.<br>If using with veggies, add 1/4 to 1/2 c to veggies to stir fry.","url":"https://recipe.bluelayer.org/recipe/55010/mongolian-grill-style-mongolian-sauce"},{"id":"54991","title":"Quick Omega-3 Granola","ingredients":"oil, olive, salad or cooking<br>sugars, brown<br>egg, white, raw, fresh<br>salt, table<br>oats<br>nuts, walnuts, english<br>seeds, flaxseed<br>dates, deglet noor<br>honey","directions":"Preheat oven to 350F.<br>Brush heavy large rimmed baking sheet with 2 tablespoons oil.<br>Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl.<br>Add oats, walnuts, and flaxseed; toss well.<br>Spread mixture evenly on prepared sheet.<br>Bake 15 minutes.<br>Using metal spatula, stir granola.<br>Bake 15 minutes longer.<br>Stir again.<br>Sprinkle dates over; drizzle with honey.<br>Bake until golden brown, about 10 minutes longer.<br>Stir to loosen.<br>Transfer to clean baking sheet to cool completely.<br>DO AHEAD: Can be made 1 week ahead.<br>Keep chilled in airtight container.<br>Ground flaxseeds; available at natural foods stores.","url":"https://recipe.bluelayer.org/recipe/54991/quick-omega-3-granola"},{"id":"54971","title":"Vegan Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>syrup, maple, canadian<br>oil, corn, peanut, and olive<br>egg substitute, powder<br>water, bottled, generic<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.<br>Prepare baking sheets.<br>Combine flour, baking soda and salt in a bowl and set aside.<br>Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.<br>Add dry ingredients and mix until combined.<br>Add chocolate chips and mix.<br>Drop with a spoon onto baking sheets 2 inches apart.<br>Bake for 15 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/54971/vegan-chocolate-chip-cookies"},{"id":"54969","title":"No-Egg Nog","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>sugars, granulated","directions":"Heat 8 oz.<br>of milk in microwave safe mug until hot (not boiling).<br>remove from microwave and stir in sugar, vanilla, &amp; ginger ( to taste - use more if too mild for you ).<br>sprinkle with all of the cinnamon &amp; nutmeg ( use more if you'd like ) and enjoy.<br>To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).<br>This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.<br>*And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.","url":"https://recipe.bluelayer.org/recipe/54969/no-egg-nog"},{"id":"54939","title":"Carrot-Zucchini Loaves","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg substitute, powder<br>sugars, granulated<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Grease bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans.<br>Set aside.<br>In a large mixing bowl stir together flour, wheat germ, baking powder, baking soda, and salt.<br>Make a well in the center of dry mixture.<br>In a medium mixing bowl combine eggs, granulated sugar, zucchini, carrot, brown sugar, and applesauce; mix well.<br>Add all at once to dry mixture.<br>Stir just until moistened (batter should be lumpy).<br>Pour batter into loaf pans.<br>Bake in a 350 degree F oven for 45 to 55 minutes or until a wooden toothpick inserted near center comes out clean.<br>(If necessary, cover loosely with foil during last 10 to 15 minutes of baking to prevent overbrowning.)<br>Cool in pans on wire racks 10 minutes.<br>Remove from pans and cool thoroughly on wire racks.<br>Wrap and store overnight before slicing.<br>Makes 2 loaves.<br>Make-Ahead Tip: Prepare, bake, and cool loaves completely.<br>Place loaves in freezer containers or bags and freeze for up to 1 month.<br>Before serving, thaw the wrapped loaf overnight in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54939/carrot-zucchini-loaves"},{"id":"54905","title":"Carrot Cream Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>vanilla extract<br>carrots, raw<br>raisins, seeded<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, granulated<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease muffin cups or line with paper liners.<br>In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda.<br>Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins.<br>Fill each of the prepared muffin cups 2/3 full.<br>In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts.<br>Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.<br>Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown.<br>Remove from the pan and place on a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/54905/carrot-cream-cheese-muffins"},{"id":"54886","title":"Gluten Free Quick Bread (egg and Dairy Free, Too)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>rice flour, white, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>honey<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Preheat oven to 350F<br>Grease a 9x5\" loaf pan.<br>Mix flours, baking powder and salt in large bowl.<br>Add honey, applesauce and water.<br>Mix well.<br>It should be like a cake batter - add a little water if it's dry.<br>Pour batter into the prepared pan, and bake for 1 hour or until lightly browned.<br>Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54886/gluten-free-quick-bread-egg-and-dairy-free-too"},{"id":"54845","title":"Apple Bread Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded","directions":"Preheat the oven to 350F (180C).<br>In a large bowl, combine the milk, maple syrup, and cinnamon.<br>In another bowl, beat the egg whites until frothy.<br>Add the egg whites to the milk mixture and stir to combine thoroughly.<br>Add the bread and toss well.<br>Set aside to soak for 30 minutes.<br>Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8x12x2\" baking dish.<br>Bake for 45 to 50 minutes, or until the top is very brown and crisp.<br>A knife inserted into the middle should come out clean at this point.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/54845/apple-bread-pudding"},{"id":"54818","title":"Eggless Chocolate Cake II","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>water, bottled, generic<br>leavening agents, baking soda<br>salt, table<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.<br>In a large bowl, sift together flour, cocoa powder, soda and salt.<br>Add sugar and mix together.<br>Add oil, water and vanilla and mix thoroughly.<br>Pour into a 9x13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/54818/eggless-chocolate-cake-ii"},{"id":"54799","title":"Slow-Roasted Tomato-Basil Tart With St. George Cheddar","ingredients":"plums, raw","directions":"To prepare the tomatoes, preheat the oven to 225.<br>On a sheet pan, arrange tomatoes cut side up.<br>Drizzle evenly with oil, then sprinkle with rosemary.<br>Season with salt and pepper.<br>Place tomatoes in oven and roast for 4 hours or until the moisture is gone.<br>Remove from oven and let cool completely.<br>To prepare the dough, in a bowl, whisk together flour and salt.<br>Scatter butter over the mixture and, using your fingers, gently press ingredients together until they resemble a coarse meal.<br>Drizzle water over top and, using a fork, gently stir and toss just until the dough comes together.<br>Gather the dough into a ball and place it on a lightly floured work surface.<br>Flatten dough into a thick disc and wrap in plastic wrap.<br>Refrigerate for at least 1 hour or up to 2 days.<br>To finish the tart, position a rack in the lower third of the oven and preheat to 375.<br>In a saute pan, heat oil over low heat and stir in onion.<br>Cover and sweat for 10-15 minutes or until onion is soft and translucent.<br>Do not allow it to color.<br>Remove from heat, season with salt and pepper, and let cool completely.<br>Line a sheet pan with parchment paper.<br>On a lightly floured work surface, roll out dough into a round about 12 inches in diameter.<br>Carefully transfer the round to prepared sheet pan.<br>Layer half the cheese on the round, leaving a 1-inch border uncovered.<br>In a small bowl, combine cooled onion, basil, and creme fraiche and mix well.<br>Spread onion mixture evenly over cheese layer.<br>Top with roasted tomatoes, then cover with remaining cheese.<br>Season with salt and pepper; top with a drizzle of oil.<br>Lift the uncovered edge of the tart, folding it onto itself to form uniformly spaced pleats every few inches around the perimeter.<br>Brush the upturned edge with the egg wash.<br>Bake for about 50 minutes or until the crust is golden brown.<br>Remove from oven, transfer to a wire rack, and let cool.<br>Slice and serve.","url":"https://recipe.bluelayer.org/recipe/54799/slow-roasted-tomato-basil-tart-with-st-george-cheddar"},{"id":"54775","title":"Crunchy Nuts Almond Snowball Cookies","ingredients":"nuts, almonds<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>sugars, powdered","directions":"Preparation: Measure the ingredients.<br>Bring the butter to room temperature.<br>Caster sugar is okay to use as well.<br>Sift the cake flour.<br>Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product.<br>You can use any brand of almonds.<br>I like this since it's cooked through and the saltiness goes well with the cookie.<br>Roughly crush the almonds so they will be ready to be mixed in the dough.<br>Crush into your preferred size.<br>It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.<br>Whisk the butter until it reaches a creamy consistency.<br>Add sugar to the butter and mix.<br>Add an egg yolk.<br>It's done once it reaches a smooth, creamy consistency.<br>Start adding the sifted cake flour.<br>If it's hard to stir, you can add it in 2 to 3 batches.<br>Mix with a rubber spatula, rice spatula, etc.<br>When it's no longer floury, add the crushed almonds and mix in.<br>The dough is done once it lumps together.<br>Put the dough into a plastic bag etc.<br>and let rest in the refrigerator for about 30 minutes.<br>Preheat the oven to 170C (340F).<br>Shape the dough into about 2 cm sized balls.<br>About 10 g per cookie.<br>Bake for about 20-25 minutes in a 170C (340F) oven.<br>Once baked, roll the cookies in powdered sugar and coat the surface while hot.<br>You can also put the cookies in a plastic bag filled with powdered sugar and shake.<br>It's done.<br>These are snowball cookie that will easily crumble in your mouth.<br>Chunky almonds make it very filling.","url":"https://recipe.bluelayer.org/recipe/54775/crunchy-nuts-almond-snowball-cookies"},{"id":"54756","title":"Hazelnut, Orange and Honey Biscotti","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, hazelnuts or filberts<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>honey<br>egg substitute, powder<br>orange juice, raw<br>vanilla extract<br>orange juice, raw<br>nuts, hazelnuts or filberts","directions":"Preheat the oven to 300 degrees.<br>Line a baking sheet with parchment.<br>Whisk together the flour, hazelnut flour, baking powder and salt in a bowl.<br>In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the honey and eggs for 2 minutes.<br>Scrape down the sides of the bowl and beaters.<br>Add the vanilla, orange liqueur or juice, and orange zest and beat for another minute.<br>Turn off the mixer, scrape down the bowl and beaters, and add the flour mixture.<br>Mix in at low speed until combined.<br>The batter will be sticky.<br>Add the hazelnuts and mix until well combined.<br>Using a spatula or a bowl scraper, scrape out half the batter onto the baking sheet.<br>Moisten your hands so the dough wont stick, and form a log, about 12 inches long by 2 1/2 inches wide.<br>Repeat with the other half of the batter.<br>The logs can be on the same baking sheet but make sure there is at least 2 inches of space between them.<br>Place in the oven and bake 40 to 45 minutes, until lightly browned and dry.<br>Remove from the oven and cool on a rack for 20 minutes (or longer).<br>Place on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti).<br>Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven.<br>Bake 15 minutes.<br>Flip the cookies over and bake for another 10 to 15 minutes, until hard and lightly browned.<br>Remove from the heat and allow to cool.","url":"https://recipe.bluelayer.org/recipe/54756/hazelnut-orange-and-honey-biscotti"},{"id":"54755","title":"Pecan Sandies","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat oven to 350 degrees F.<br>In a medium bowl, beat the butter and sugar until light and fluffy.<br>Beat in the vanilla.<br>Add the flour and continue beating until the dough just comes together.<br>Add the pecans and mix just until they are incorporated and the dough lightly broken up.<br>Divide the dough in half and form into two logs (5 inches long by 2 inches wide).<br>Wrap tightly in plastic and refrigerate overnight.<br>Cut cookie dough into 1/4-inch thick slices.<br>(4 slices per inch x 5 inches = 20 cookies x 2 logs = 40 cookies).<br>Bake for about 12 minutes or until lightly golden brown on the edges.<br>Cool on baking sheets for a few minutes before moving to cooling rack.<br>VARIATION to recipe: 1/2 cup butter, 1/2 cup shortening, 1/2 cup sugar, 1/4 brown sugar, 1 egg, 2 tsp vanilla extract, 2 cups flour, 1-1/2 tsp baking powder, 1/2 tsp salt, 1 cup pecans, coarsely chopped.<br>This one doesn't need to be refrigerated.<br>Drop by teaspoonful onto cookie sheet.<br>Same temperature and baking time.<br>These don't spread out too much.<br>I got a softer, thicker, more chewy cookie.<br>I've also seen a recipe with the zest of an orange added-haven't tried it yet.","url":"https://recipe.bluelayer.org/recipe/54755/pecan-sandies"},{"id":"54714","title":"Nif's Dilly Greek Yogurt Dip","ingredients":"yogurt, greek, plain, nonfat<br>dill weed, fresh<br>lemon juice, raw<br>spices, garlic powder<br>salt, table<br>pickles, cucumber, sour","directions":"Mix all ingredients in a bowl and refrigerate for at least an hour.<br>Serve with pita chips or veggies.","url":"https://recipe.bluelayer.org/recipe/54714/nifs-dilly-greek-yogurt-dip"},{"id":"54637","title":"Egg-Free Cornbread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Preheat oven to 425 F. Grease an 8 x 8 inch pan.<br>Combine milk and vinegar in a small bowl or cup and let it stand while you combine the dry ingredients.<br>In a large bowl, stir together the cornmeal, flour, sugar, salt, baking powder and baking soda.<br>Add the milk mixture and oil into the dry mixture.<br>Stir until just blended.<br>Pour the batter into the prepared pan.<br>Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.<br>Remove from oven.<br>Allow to cool slightly before serving.<br>Delicious with butter and honey or just plain!","url":"https://recipe.bluelayer.org/recipe/54637/egg-free-cornbread"},{"id":"54631","title":"Sesame Noodles With Mushrooms","ingredients":"egg substitute, powder<br>soup, vegetable broth, ready to serve<br>mushrooms, white, raw<br>butter, without salt<br>water, bottled, generic<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>vinegar, red wine<br>oil, sesame, salad or cooking<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>spices, garlic powder","directions":"Bring broth to boil and add noodles.<br>Cook, stirring occasionally, about 5-7 minutes, or until done.<br>Drain and rinse under cold water until chilled.<br>Drain thoroughly and place in a bowl.<br>Toss with 2 teaspoons of sesame oil and add mushrooms.<br>In another bowl stir water into tahini (or peanut butter) until smooth.<br>Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.<br>Add sauce to the noodles and mushrooms and toss until well mixed.","url":"https://recipe.bluelayer.org/recipe/54631/sesame-noodles-with-mushrooms"},{"id":"54622","title":"Snickerdoodle Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar.<br>Stir with a whisk, then place into a one quart canning jar.<br>Attach a tag with the following recipe to the jar: Snickerdoodles 1.<br>Preheat oven to 350 degrees F (175 degrees C).<br>In a large bowl, cream 1 cup of butter and 2 eggs.<br>Pour in the snickerdoodle mix, and stir until a dough forms.<br>In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon.<br>Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.<br>Bake for 10 to 15 minutes in the preheated oven.<br>Cookies should be light brown.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/54622/snickerdoodle-mix-in-a-jar"},{"id":"54615","title":"Crustless Herb and Mushroom Quiche","ingredients":"mushrooms, white, raw<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cheese, cottage, creamed, large or small curd<br>spices, basil, dried<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, red or cayenne<br>salt, table","directions":"Preheat oven to 400, Lightly spray 10\" pie pan with cooking spray.<br>(May want to line with 2 strips of parchment paper).<br>Cook mushrooms 2-3 minutes in a non stick pan to eliminate some of their moisture ( I use a 10\" saute pan and then use the same pan instead of a pie pan ).<br>Combine mushrooms and rest of ingredients, pour into pan.<br>Bake for 15 minutes, then reduce temp to 350 and bake for 35-40minutes longer.<br>Let cool 10 minutes on a rack before serving.","url":"https://recipe.bluelayer.org/recipe/54615/crustless-herb-and-mushroom-quiche"},{"id":"54599","title":"Armadillo Eggs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>peppers, jalapeno, raw","directions":"You will need toothpicks for this.<br>I buy the strong kind so that they don't break easy.<br>Soak toothpicks in water for about 30 minutes.<br>First you will need to cut jalapenos lengthwise in half and remove seeds.<br>You can use canned jalapenos; I just prefer fresh.<br>Flatten chicken to about 1\" and cut into 4-6 pieces (enough to roll over a jalapeno half).<br>Season with whatever seasonings you prefer.<br>I use my Dad's homemade seasonings.<br>Take a chicken piece, roll it around a jalapeno half, then roll 1 slice of bacon over top and secure with a toothpick.<br>This may take a while; I usually do this the night before I grill or bake them.<br>Cook on grill until bacon is crisp and chicken is cooked through.<br>You can bake these in the oven at 350 degrees Fahrenheit for about 45 minutes; I just like them grilled.<br>You can steal some off the grill as you are cooking them!<br>YUM!<br>If you have extra jalapenos left over, grill 'em if you can take the heat!","url":"https://recipe.bluelayer.org/recipe/54599/armadillo-eggs"},{"id":"54542","title":"Almond Poppy Noodles! Recipe","ingredients":"egg substitute, powder<br>butter, without salt<br>nuts, almonds<br>spices, poppy seed","directions":"Cook noodles according to package directions.<br>In large skillet, heat 1 Tablespoons butter and lightly brown almonds.<br>Stir in remaining butter, noodles and poppy seeds; heat through.<br>Serve, if you like with pork roast.<br>[1-2]","url":"https://recipe.bluelayer.org/recipe/54542/almond-poppy-noodles-recipe"},{"id":"54492","title":"Yummy Eggless Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix all dry ingredients in a bowl and set aside.<br>In a separate bowl mix in all the wet ingredients and add to the dry.<br>Whisk until well combined.<br>Lightly spray or brush a large skillet on medium heat<br>Cook in to your desired pancake size....<br>I poured 1/4 of a cup for each pancake!<br>When you start seeing bubbles forming on the top of the pancake, it's ready to be flipped on to the other side.... About 1-2 mins each side!<br>Serve with your favourite toppings and it's ready!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54492/yummy-eggless-pancakes"},{"id":"54471","title":"Macaroni and Cheese","ingredients":"noodles, egg, dry, unenriched<br>cheese, cheddar<br>tofu, raw, regular, prepared with calcium sulfate<br>soymilk, original and vanilla, unfortified<br>salt, table<br>spices, garlic powder<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F.<br>Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.<br>Place in 2-quart ovenproof dish, and top with remaining cheese.<br>Bake about 40 minutes, or until cheese is bubbly.<br>Remove from oven, and serve.","url":"https://recipe.bluelayer.org/recipe/54471/macaroni-and-cheese"},{"id":"54455","title":"Healthy Egg Whites","ingredients":"spinach, raw<br>peppers, sweet, green, raw<br>mushrooms, white, raw<br>egg, white, raw, fresh<br>onions, raw<br>sauce, salsa, ready-to-serve<br>oil, olive, salad or cooking","directions":"Begin with cutting all your veggies up.<br>Heat up your pan with some olive oil.<br>Once heated and veggies are cut, put them into the pan and sauteed them until they are all soft.<br>Then add the egg whites and cook until they are done.<br>Add any kind of salsa you enjoy to the top of your meal and enjoy!<br>!<br>*You may also add more veggies I just enjoy these!!<br>*","url":"https://recipe.bluelayer.org/recipe/54455/healthy-egg-whites"},{"id":"54450","title":"Easy Chocolate Peanut Butter Chow Mein Clusters (No-Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive","directions":"In the microwave melt the chocolate and peanut butter chips, stir until smooth.<br>Add in the chow mein noodles and peanuts; mix until coated.<br>Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.<br>Refrigerate until set (about 2-3 hours).<br>**NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/54450/easy-chocolate-peanut-butter-chow-mein-clusters-no-bake"},{"id":"54442","title":"Cayenne Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, red or cayenne","directions":"Mix into a paste with the yolk of an egg.<br>Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist<br>them as you would a paper spill, and lay them on a baking-sheet slightly floured.<br>Bake in a moderate oven until crisp, but they must not be the least brown.<br>If put away in a tin, these cheese straws will keep a long time.<br>Serve cold, piled tastefully on a glass dish.<br>You can make the straws of remnants of puff-pastry, rolling in the grated cheese.<br>Cooking time is an estimate, watch carefully.<br>From :Feeding America - Whitehouse Cookbook , A Collection.","url":"https://recipe.bluelayer.org/recipe/54442/cayenne-cheese-straws"},{"id":"54408","title":"Hg's So-Good Chocolate Chip Softies! - Ww Points = 1","ingredients":"wheat flour, white, all-purpose, unenriched<br>sweetener, syrup, agave<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>pumpkin, raw<br>egg substitute, powder<br>mini semi-sweet chocolate baking chips,<br>sugars, brown<br>vanilla extract<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 375 degrees.<br>In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt).<br>Mix well.<br>In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract).<br>Add this mixture to the dry ingredients, and stir until completely blended.<br>Then, fold in the chocolate chips.<br>Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles.<br>Place pan in the oven for about 10 minutes (until cookies appear done and feel firm).<br>Remove pan from the oven and allow cookies to cool slightly.<br>For best results, enjoy while the cookies are still warm and the chips are still melty!","url":"https://recipe.bluelayer.org/recipe/54408/hgs-so-good-chocolate-chip-softies-ww-points-1"},{"id":"54319","title":"Quick Chinese Noodles","ingredients":"beef, grass-fed, ground, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, hoisin, ready-to-serve<br>salt, table<br>sugars, granulated<br>noodles, egg, dry, unenriched","directions":"Heat oil in skillet or wok.<br>Add garlic, scallions, ginger, and stir-fry 1 minute.<br>Add pork, stir-fry 2 minutes.<br>Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.<br>Cook 5 minutes.<br>Prepare pasta in boiling water and serve with meat sauce.","url":"https://recipe.bluelayer.org/recipe/54319/quick-chinese-noodles"},{"id":"54264","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)<br>crustaceans, shrimp, raw (not previously frozen)<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>onions, raw<br>broccoli, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>salt, table<br>nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.<br>Drain through a sieve over a bowl, reserving soy sauce.Prepare noodles according to package directions, omitting the salt and fat.<br>Drain and rinse; drain well.<br>Toss noodles with 1 teaspoon oil.<br>Set aside.Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.<br>Add onion; stir-fry 3 minutes.<br>Add broccoli and bell pepper; stir-fry 3 minutes.<br>Add garlic and ginger; cook 1 minute, stirring constantly.<br>Remove vegetable mixture from pan.Heat 1 1/2 teaspoons peanut oil in pan.<br>Add shrimp, and stir-fry 1 minute.<br>Add the reserved soy sauce, broth, and salt, and bring to a boil.<br>Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/54264/shrimp-lo-mein"},{"id":"54250","title":"Baked Sour Cream Noodles","ingredients":"egg substitute, powder<br>cream, sour, cultured<br>cheese, cottage, creamed, large or small curd<br>butter, without salt<br>spices, pepper, black<br>salt, table<br>horseradish, prepared<br>spices, nutmeg, ground<br>mustard, prepared, yellow","directions":"Preheat oven to 300 degrees.<br>Boil noodles in salted water.<br>Do not overcook!<br>Drain.<br>Blend all the rest of ingredients together and gently fold in noodles.<br>Place in a buttered baking dish.<br>Bake for 11/2 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/54250/baked-sour-cream-noodles"},{"id":"54193","title":"Chocolate Spiders.","ingredients":"noodles, egg, dry, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt","directions":"melt the chocolate and peanut butter on a low heat.<br>switch off the heat and stir in the noodles until coated<br>place golf ball sized heaps on a tray and chill for 30 minutes.<br>Enjoy...","url":"https://recipe.bluelayer.org/recipe/54193/chocolate-spiders"},{"id":"54155","title":"Bread Machine Basic Bagels","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.<br>Place dough on a floured surface.<br>Divide into 5 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 minutes.<br>Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54155/bread-machine-basic-bagels"},{"id":"54109","title":"Toasted Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola<br>vanilla extract<br>nuts, walnuts, english","directions":"Combine flours, sugar, baking powder and salt.<br>Combine egg, milk, oil and vanilla.<br>Stir into dry mixture just until moistened.<br>Fold in nuts.<br>Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.<br>Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean.<br>Cool 10 minutes before removing from pan to a wire rack.","url":"https://recipe.bluelayer.org/recipe/54109/toasted-walnut-bread"},{"id":"54097","title":"Egg Nog Whipped Cream Spiced Rum Shots Recipe JB Cumberland","ingredients":"egg substitute, powder<br>sugars, powdered","directions":"Chill 5 shot glasses.<br>Arrange shot glasses on a serving tray.<br>Pour 1.5 ounces of rum into each shot glass (roughly 3/4 full).<br>Step 1 Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.<br>Step 2 Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger.<br>Shake container 10 times to help aerate mixture.<br>Step 3 Dispense cream into shot glass.<br>Dust the shots with a pinch of nutmeg.","url":"https://recipe.bluelayer.org/recipe/54097/egg-nog-whipped-cream-spiced-rum-shots-recipe-jb-cumberland"},{"id":"54086","title":"Raspberry Linzer Windowpane Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>sugars, granulated<br>butter, without salt<br>egg substitute, powder<br>jams and preserves, apricot<br>sugars, powdered","directions":"Lightly spoon flour into dry measuring cups; level with a knife.<br>Combine flour, baking soda, salt, and cinnamon, stirring well with a whisk.Place granulated sugar and butter in a large bowl; beat with a mixer at high speed until light and fluffy.<br>Add egg substitute; beat until well blended.<br>Beating at low speed, gradually add flour mixture; beat just until a soft dough forms.<br>Divide dough into 2 equal portions, and wrap each dough portion in plastic wrap.<br>Chill at least 1 hour.Preheat oven to 375.Roll each dough portion into a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch square cookie cutter with fluted edges to form 32 cookies.<br>Repeat procedure with remaining dough portion.<br>Place cookies 1 inch apart on parchment-lined baking sheets.<br>Cut out centers of 32 cookies with a 1-inch square cookie cutter with fluted edges.<br>Bake cookies at 375 for 10 minutes or until edges are lightly browned.<br>Cool on pans 5 minutes.<br>Remove from pans; cool completely on wire racks.Spread center of each whole cookie with about 1/2 teaspoon jam.<br>Sprinkle cut-out cookies with powdered sugar.<br>(A) Place 1 cut-out cookie on top of each whole cookie.","url":"https://recipe.bluelayer.org/recipe/54086/raspberry-linzer-windowpane-cookies"},{"id":"54080","title":"How to Cook Delicious Steak Kebabs on the Grill","ingredients":"sauce, worcestershire<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, garlic powder<br>sugars, brown<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Step 1.<br>Remove steaks from package, towel dry, and let them bloom for 10 minutes.<br>Step 2.<br>Prepare Marinade.<br>Whisk together the following ingredients:.<br>1/4 Cup Worcestershire Sauce.<br>3 tbsp Soy Sauce.<br>1 tbsp Lemon Juice.<br>1 tbsp Dijon Mustard.<br>1 tbsp Minced Garlic (approx 3 cloves).<br>2 teaspoons brown sugar.<br>1/4 cup virgin olive oil.<br>2 tsp fresh ground pepper.<br>Step 3 Marinade.<br>Place in Ziplock bag, release air, mix meat in marinade.<br>Put in fridge for 1-24 hours.<br>Soak Skewers in water for 30 minutes so they don't burn on the grill.<br>Step 4.<br>Skewer!<br>Add desired veggies/fruit to your skewer along with the marinated steak.<br>Step 5.<br>Oil &amp; Preheat your grill (make it hot!<br>).<br>Step 6.<br>Grill your Kebabs (approx 3 minutes on each size).<br>Add marinade and any seasoning to taste.","url":"https://recipe.bluelayer.org/recipe/54080/how-to-cook-delicious-steak-kebabs-on-the-grill"},{"id":"54076","title":"Happy Humus #Ragu","ingredients":"beans, snap, green, raw<br>beans, snap, green, raw<br>spices, garlic powder<br>spices, parsley, dried<br>spices, basil, dried<br>spices, coriander seed<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, feta<br>cheese, parmesan, hard","directions":"add everything to the food processor and grind for 3 minutes.<br>when stopped, stir the food in the processor, making sure the contents are mixed evenly.<br>grind again for another 2 minute.<br>place in a bowl.<br>serve with veggies, crackers, chips.<br>watch the smiles appear.","url":"https://recipe.bluelayer.org/recipe/54076/happy-humus-ragu"},{"id":"54034","title":"No Bake Chow Mein Noodle Cookies","ingredients":"syrups, corn, light<br>sugars, granulated<br>peanut butter, smooth style, without salt<br>noodles, egg, dry, unenriched","directions":"Bring sugar and syrup to a full boil in a heavy pan.<br>Remove from heat at once.<br>(Over cooking will make a hard cookie.)<br>Add peanut butter and noodles.<br>Mix thoroughly.<br>Drop into rounded mounds onto waxed paper.<br>Let set for at least 15 minutes.<br>NOTE: I usually add more noodles for a crunchier cookie.<br>I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.<br>PREP time includes cooling.","url":"https://recipe.bluelayer.org/recipe/54034/no-bake-chow-mein-noodle-cookies"},{"id":"54031","title":"Italian Meringue Macarons","ingredients":"nuts, almonds<br>sugars, powdered<br>egg, white, raw, fresh<br>sugars, granulated<br>water, bottled, generic<br>egg, white, raw, fresh<br>egg, white, raw, fresh","directions":"Combine the almond flour and the powdered sugar and sift into a bowl.<br>Add the egg whites and mix until even with a rubber spatula.<br>Make the Italian meringue.<br>Add the egg whites, and dehydrated egg whites (if you have them) to a bowl and whip with a hand mixer until stiff peaks form.<br>While you are whipping the eggs, add the sugar and water to a heat-resistant container and heat in a microwave at 600 W for 80-90 seconds.<br>The bowl will be hot so use oven mitts to take it out.<br>Drizzle the syrup you just made in a thin stream into the mixture from Step 2 while whipping with a hand mixer on a high speed.<br>Whisk until stiff peaks form and the mixture has returned to room temperature.<br>Split the meringue into 3-4 parts and add 1 part at a time to the mixture from Step 4, mixing thoroughly after each addition.<br>(The mixture will be quite stiff at first so mixing may take a bit of work!)<br>Get rid of any excess air bubbles.<br>Fold the mixture over itself a few times until it falls away from the spatula like a ribbon.<br>Add the mixture to a piping bag fitted with a 1 cm circular nozzle and pipe 3.5 cm diameter circles onto a baking tray lined with parchment paper.<br>Let the macarons dry until you can touch the mixture with your finger without any sticking to you and you can see a skin start to form.<br>(This should take about 30 minutes, don't let them dry too much though or the texture will go bad.)<br>Compared to French meringue, I feel that Italian meringue dries out quicker, so make sure to check how it's drying earlier than you normally would.<br>If the macarons aren't dry enough they may crack.<br>It's best to start baking them as soon as you can touch them without them feeling wet and you can see a skin forming.<br>Bake for 5-6 minutes in an oven preheated to 160-170C.<br>Then turn the tray around, turn the temperature down to 140C and bake for a further 8-10 minutes.<br>Personally, before I bake the macarons after preheating the oven, I let the oven bake one time without the macarons at 160C for 10-15 minutes.<br>(This prevents them coming out undercooked later.)<br>When they've been in the oven for a few minutes the shells will expand and the bottoms of the macarons will rise up a little.Once they've risen up around 3-4 mm it's time to turn down the heat.<br>When you press down gently on the macaron shells, if the pied (the risen bottom) moves, bake for a little longer.<br>Cool on the baking tray.<br>(Don't take the macarons off the baking sheet too soon or they won't come away neatly.)<br>Once the macaron shells have completely cooled, gently peel them away from the parchment paper.<br>If it's difficult to peel, use your finger to push from the back of the baking sheet, tracing around the macaron.<br>Pair up the macaron shells with shells of similar size and sandwich together with your preferred cream.<br>Refer to.<br>Let them rest in the refrigerator for half a day or 1 day to finish.<br>To make vanilla macarons, take the vanilla beans from 3 cm of vanilla pod and mix them in at Step 1.<br>Add the same amount of beans to the buttercream.<br>For berry macarons, add a tiny amount of edible food colouring to the mixture at Step 1, and if you have it, add 1 g strawberry powder.<br>Sandwich with strawberry cream.<br>For cocoa macarons, reduce the amount of almond flour to 68 g and add 5 g cocoa powder.<br>Sandwich with ganache or cocoa cream.<br>For black tea macarons, add 1.5 g black tea powder to the powder ingredients.<br>Sandwich together with buttercream infused with a little black tea powder and a few drops of your favourite liquor.","url":"https://recipe.bluelayer.org/recipe/54031/italian-meringue-macarons"},{"id":"54022","title":"Katie's Healthy Banana Bread","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground","directions":"Heat oven to 350F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.<br>In medium bowl, combine oats and milk; mix well.<br>Let stand 10 minutes.<br>Stir in bananas, egg substitute and oil until blended.<br>In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.<br>Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened.<br>(Do not overmix.)<br>Pour batter into pan.<br>Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.<br>Cool in pan on wire rack 10 minutes.<br>Remove from pan.<br>Cool completely.<br>Store tightly wrapped.","url":"https://recipe.bluelayer.org/recipe/54022/katies-healthy-banana-bread"},{"id":"54012","title":"Ground Beef Stroganoff (Like Hamburger Helper)","ingredients":"beef, grass-fed, ground, raw<br>egg substitute, powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>beef, grass-fed, ground, raw<br>water, bottled, generic<br>cream, sour, cultured<br>mustard, prepared, yellow","directions":"Brown beef and drain.<br>Cook egg noodles according to package directions (or use my recipe for homemade noodles).<br>Set aside.<br>In a small cup, dissolve bullion granules in boiling water or use 1 1/2c.<br>hot beef broth.<br>Melt butter in medium sauce pan.<br>Add in all-purpose flour and whisk until smooth.<br>Add hot broth and stir continuously while simmering for 3-4 minutes.<br>After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.<br>Place beef and noodles in pan and stir to coat with gravy.<br>Heat thoroughly, but don't boil.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54012/ground-beef-stroganoff-like-hamburger-helper"},{"id":"53991","title":"Barbeque Man Thai Bbq Dip Recipe","ingredients":"sauce, barbecue<br>peanut butter, smooth style, without salt<br>ginger root, raw<br>soy sauce made from soy (tamari)<br>honey","directions":"Place ingredients in a small bowl, stir till smooth.<br>Serve at room temperature.<br>For a thinner dip gradually stir in water or possibly rice wine vinegar.<br>Larry says it is great with egg rolls, tortilla chips, raw veggies or possibly French fries.","url":"https://recipe.bluelayer.org/recipe/53991/barbeque-man-thai-bbq-dip-recipe"},{"id":"53982","title":"Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>egg, white, raw, fresh<br>water, bottled, generic<br>yogurt, greek, plain, nonfat","directions":"Heat oven to 400 degrees.<br>Mix first 4 ingredients in a bowl.<br>Mix the rest of the ingredients in another bowl.<br>Mixing completely.<br>Add dry ingredients to wet ingredient mix.<br>Do not over stir.<br>Spoon into muffin tins sprayed with nonstick oil.<br>(you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.","url":"https://recipe.bluelayer.org/recipe/53982/bran-muffins"},{"id":"53960","title":"Buttermilk Cornmeal Pancake/Waffle Mix","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated","directions":"Sift all ingredients together.<br>Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.<br>Store in an airtight container, and use as needed to make pancakes or waffles.<br>For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.<br>For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.","url":"https://recipe.bluelayer.org/recipe/53960/buttermilk-cornmeal-pancake-waffle-mix"},{"id":"53958","title":"Egg-Free Double Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Note: The egg in this recipe is replaced by 1 teaspoon baking powder, 1 1/2 tablespoons water, and 1 1/2 tablespoons oil.<br>Preheat oven to 375 degrees F.<br>In a small bowl, stir together flour, 1 3/4 teaspoons baking powder and salt.<br>Set aside.<br>In a medium-sized bowl, cream together margarine and brown sugar with an electric mixer.<br>Add 1 teaspoon baking powder, water, oil and vanilla extract.<br>Beat well.<br>Add flour mixture to creamed mixture.<br>Stir to combine.<br>Add oats and both chocolate chips.<br>Stir gently to combine.<br>Line a cookie sheet with parchment paper.<br>If you dont have parchment paper, grease the sheet.<br>Drop cookie dough by teaspoonfuls onto cookie sheet 1 to 2 inches apart.<br>Bake for 810 minutes, or until cookies just start to brown.<br>Allow cookies to cool on the sheet for a few minutes then remove to a wire rack to cool completely.<br>Makes about 30 cookies.<br>Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/53958/egg-free-double-chocolate-chip-cookies"},{"id":"53907","title":"Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>seeds, flaxseed<br>salt, table<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry ingredients, except whole wheat flour.<br>Add whole wheat flour.<br>Beat egg beaters, milk and shortening together.<br>Stir into dry ingredients just enough to dampen.<br>Bake 400F 15-18 mins.","url":"https://recipe.bluelayer.org/recipe/53907/whole-wheat-muffins"},{"id":"53904","title":"Lite Multiberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>milk, canned, condensed, sweetened<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, olive, salad or cooking<br>blueberries, raw<br>strawberries, raw<br>raspberries, raw","directions":"Preheat oven to 375 degrees.<br>Place paper liners in muffin tins or spray with Pam.<br>In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.<br>Mix together the milk and egg substitute.<br>Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.<br>Stir quickly just to combine.<br>Gently fold in berries.<br>Spoon the batter into the cups, filling each one almost to the top.<br>Bake about 20 minutes, until brown and crusty.","url":"https://recipe.bluelayer.org/recipe/53904/lite-multiberry-muffins"},{"id":"53890","title":"Low Fat Oatmeal Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Mix all dry ingredients together in a bowl.<br>In another bowl, mix all wet ingredients.<br>Make a well in the dry ingredients and pour in the wet, and mix together.<br>Preheat waffle iron and coat with cooking spray.<br>Cook waffles in waffle iron.","url":"https://recipe.bluelayer.org/recipe/53890/low-fat-oatmeal-waffles"},{"id":"53888","title":"Vegan Eggnog Recipe elanaspantry","ingredients":"nuts, almonds<br>water, bottled, generic<br>vanilla extract<br>sweetener, syrup, agave<br>syrup, maple, canadian<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Soak almonds overnight<br>Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear<br>Place soaked almonds and 4 cups of water in a vita-mix<br>Blend on highest speed for 90 seconds<br>Strain milk through a fine mesh paint bag, discarding solids<br>Place almond milk in a half gallon mason jar<br>Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well<br>Refrigerate until cold and serve","url":"https://recipe.bluelayer.org/recipe/53888/vegan-eggnog-recipe-elanaspantry"},{"id":"53858","title":"Almond Hearts Recipe","ingredients":"nuts, almonds<br>sugars, powdered","directions":"Mix the almonds and icing sugar and add in a tsp.<br>or possibly so of orange flower water.<br>Fold in just sufficient egg white to bind together to a hard paste which can be rolled out.<br>It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.<br>Wrap in cling film and refrigeratefor an hour.<br>Preheat the oven to 170C/325F/gas3.<br>Roll out to about 1cm ( 1/2\") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.<br>Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold.<br>Cold on a wire rack and sift icing sugar over the cakes before serving.<br>NOTES : Makes around 30","url":"https://recipe.bluelayer.org/recipe/53858/almond-hearts-recipe"},{"id":"53840","title":"Panko Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>egg substitute, powder<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350 degrees.<br>Sprinkle salt and pepper on both sides of the chicken breasts.<br>Dip each piece of chicken first into the egg beaters then into the crumbs.<br>Place each piece on a greased baking sheet.<br>Bake in oven for 30 minutes or until chicken is done and top is a little browned.","url":"https://recipe.bluelayer.org/recipe/53840/panko-chicken"},{"id":"53831","title":"The World's Easiest Chocolate Mousse","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>cream, whipped, cream topping, pressurized","directions":"place milk in a pan.<br>place chocolate in it and melt on a medium flame.<br>add honey.<br>remove from flame, add fresh cream and mix well.<br>whip it for 3-5 minutes with an electronic egg beater.<br>cool it.<br>then transfer to a refridgerator.<br>the mousse is ready after 2 hours.","url":"https://recipe.bluelayer.org/recipe/53831/the-worlds-easiest-chocolate-mousse"},{"id":"53812","title":"Blueberry Slump","ingredients":"blueberries, raw<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>yogurt, greek, plain, nonfat","directions":"In a large saucepan, combine blueberries, water and confectioners' sugar.<br>Set pan over high heat and bring to a boil.<br>Reduce heat to medium and simmer 5 minutes.<br>Meanwhile, in a medium bowl, whisk together flour, granulated sugar, baking powder and salt.<br>In a small bowl, whisk together milk and egg substitute.<br>Add milk mixture to flour mixture and stir until combined.<br>Using a 1/2 cup measure, pour 4 heaping half cups of batter into blueberry mixture (most of the batter will sink to the bottom).<br>Cover pan and simmer 10 minutes without liftting the lid.<br>Check dumpling for doneness (they should be firm and dry to the touch).<br>If not done, replace lid and cook 5 minutes longer.<br>Spoon mixture into shallow bowls and top each serving with 1/4 cup yogurt.","url":"https://recipe.bluelayer.org/recipe/53812/blueberry-slump"},{"id":"53725","title":"Browned Butter & Almond Financier","ingredients":"nuts, almonds<br>nuts, almonds<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>vanilla extract<br>egg, white, raw, fresh<br>salt, table","directions":"Preheat the oven to 350 degrees F. Butter a 10-inch springform pan and line the bottom with a round of parchment paper.<br>In a small saucepan set over medium heat, melt the butter.<br>Continue to cook until it foams and darkens slightly.<br>Pour into a small heatproof bowl and allow to cool to lukewarm.<br>When it is cool, stir in the wine and vanilla extract.<br>Put the almonds and demerara in a food processor and pulse until finely ground.<br>Transfer to a small bowl and whisk in the flour.<br>In a large, clean, dry bowl, whip the egg whites and salt with a hand mixer until they form very soft peaks (this could also be done with a stand mixer).<br>With the mixer running, slowly add the remaining sugar.<br>Continue beating until soft peaks form.<br>Alternately fold the almond and butter into the egg whites, 1/3 at a time, starting with the almond mixture and ending with the butter.<br>Pour into the prepared pan, smooth the top, and sprinkle with the sliced almonds.<br>Bake for approximately 50 minutes, until golden and well risen and the center feels firm when pressed.<br>Remove from the oven and allow to cool on a wire cooling rack in the pan for 5 minutes.<br>Remove the sides and bottom of the pan and the paper and allow to cool completely on the rack.<br>Serve with fruit and whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/53725/browned-butter-almond-financier"},{"id":"53719","title":"Basic Semolina Pasta Recipe","ingredients":"semolina, unenriched<br>egg substitute, powder<br>water, bottled, generic","directions":"NOTE: Original recipe called for 1 Tablespoons extra virgin olive oil.","url":"https://recipe.bluelayer.org/recipe/53719/basic-semolina-pasta-recipe"},{"id":"53704","title":"Pennsylvania Apple Torte Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Garnish with slices of Red Delicious apples (if you like).<br>Prepare crust by creaming butter, sugar and orange rind.<br>Blend flour into mix.<br>Spread dough onto bottom and sides of 10 inch springform pan.<br>Prepare filling in a large bowl, beat cream cheese and sugar; mix well.<br>Add in Large eggs and lemon juice; mix well.<br>Mix in prepared pastry lined pan.<br>Bake in 425 degree oven for 10 min.<br>Reduce heat to 375 degrees.<br>Continue to bake for 20 min or possibly till golden and knife inserted in center comes out clean.<br>Cold before removing rim of pan.<br>Before serving garnish whipped topping around edge of apple torte.<br>Place a slice of Pennsylvania Red Delicious Apple slice on each cut serving if you like.<br>Serves 12 to 14.","url":"https://recipe.bluelayer.org/recipe/53704/pennsylvania-apple-torte-recipe"},{"id":"53658","title":"Egg Nog Cookies Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>spices, nutmeg, ground<br>egg substitute, powder<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Combine butter and sugar; cream till fluffy.<br>Add in egg nog, nutmeg, baking soda; mix well.<br>Add in sufficient flour to make stiff dough.<br>Roll into ball and chill.<br>Divide in half.<br>Roll out to 1/8 inch on floured surface.<br>Cut with cookie cutters.<br>Bake at 375 degrees on greased cookie sheet 6 - 8 min.<br>Can sprinkle with colored sugar.<br>Makes 9 dozen.","url":"https://recipe.bluelayer.org/recipe/53658/egg-nog-cookies-recipe"},{"id":"53654","title":"Whitefish Shrimp Cakes","ingredients":"sauce, fish, ready-to-serve<br>crustaceans, shrimp, raw (not previously frozen)<br>egg substitute, powder<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire","directions":"Place all ingredients in a food processor.<br>Cover and pulse unti fish is pureed.<br>Put in medium bowl.<br>Spray a large skillet with nonstick spray and heat to medium.<br>Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.<br>Cook 4 minutes per side, or until firm.","url":"https://recipe.bluelayer.org/recipe/53654/whitefish-shrimp-cakes"},{"id":"53632","title":"Vickys Autumn Harvest Rice, Gluten, Dairy, Egg & Soy-Free","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>pumpkin, raw<br>syrup, maple, canadian<br>vinegar, cider<br>spices, cinnamon, ground<br>spices, pepper, black<br>apples, raw, with skin<br>fresh red onions,<br>nuts, walnuts, english<br>raisins, seeded<br>oil, olive, salad or cooking<br>parsley, fresh<br>salt, table","directions":"If cooking raw rice especially for this, cook it per package instructions<br>Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well.<br>This mixture doesn't need cooking<br>Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly<br>Season with salt to taste and serve warm<br>To freeze, follow direction 1 and place the mixture in a freezer bag.<br>Put the cooked rice in a seperate bag.<br>In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together<br>Defrost all bags to serve.<br>Warm the rice through.<br>Let the pumpkin mixture and the apple/onion mixture both get to room temperature.<br>Mix everything together.<br>Serve warm<br>This is great as both a main dish and as a side","url":"https://recipe.bluelayer.org/recipe/53632/vickys-autumn-harvest-rice-gluten-dairy-egg-soy-free"},{"id":"53573","title":"Hearty Turkey Noodle Soup","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>carrots, raw<br>celery, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder<br>ground turkey, raw","directions":"Saute onion, carrots, and celery in margarine.<br>Stir in water, chicken soup base and noodles.<br>Heat to boiling, stirring frequently.<br>Reduce heat and add turkey.<br>Gently boil until noodles are tender and flavors are blended, 8 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/53573/hearty-turkey-noodle-soup"},{"id":"53565","title":"Chow Mein Chewies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>candies, marshmallows<br>noodles, egg, dry, unenriched","directions":"Microwave chocolate chips and peanut butter until melted, about 1 minute.<br>Mix until smooth.<br>Stir in marshmallows and chow mein noodles until well coated with chocolate.<br>Drop by spoonfuls onto wax paper or in paper muffin cups.<br>Let sit until firm.","url":"https://recipe.bluelayer.org/recipe/53565/chow-mein-chewies"},{"id":"53548","title":"Coconut Dark Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Preheat oven to 400 degrees F.<br>Combine flours, sugar, baking powder and salt.<br>Cut in butter with a pastry blender.<br>Add buttermilk and egg substitute, mix just until moistened.<br>Mix in the coconut, chocolate chips and nuts, if desired.<br>Divide dough in half.<br>Pat each half into a flat circle and cut into eight wedges each.<br>Place on parchment paper on a baking sheet.<br>Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53548/coconut-dark-chocolate-chip-scones"},{"id":"53545","title":"Low Calorie Peanut Butter Chocolate Chip Cookies","ingredients":"oats<br>wheat germ, crude<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spartan, real semi-sweet chocolate baking chips,<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>peanut butter, smooth style, without salt<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Preheat oven to 375 degrees, have rack adjusted to middle position.<br>Microwave Better 'n Peanut Butter for 1 minute until smooth.<br>Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.<br>Mix and add in Better 'n Peanut butter.<br>Using a teaspoon, drop onto a cookie sheet.<br>Use a silicon sheet, they will all turn out even.<br>Bake for 10-11 minutes until lightly golden.","url":"https://recipe.bluelayer.org/recipe/53545/low-calorie-peanut-butter-chocolate-chip-cookies"},{"id":"53524","title":"Gallagher's Steak House Potato Salad","ingredients":"potatoes, raw, skin<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>egg substitute, powder<br>bacon, meatless<br>fresh red onions,<br>mustard, prepared, yellow<br>vinegar, red wine<br>oil, olive, salad or cooking","directions":"Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.<br>In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.<br>Pour dressing over potato salad in the large bowl.<br>Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.","url":"https://recipe.bluelayer.org/recipe/53524/gallaghers-steak-house-potato-salad"},{"id":"53500","title":"Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>shortening, vegetable, household, composite<br>lemon juice, raw<br>water, bottled, generic","directions":"Preheat oven to 220C (425F).<br>Put the flour, sugar, and salt in a food processor; pulse briefly to combine.<br>Add the butter and shortening; pulse just until coarse crumbs form, about 30 seconds.<br>Add the lemon juice and water.<br>Pulse just until moist crumbs form.<br>Turn the dough onto a work surface and gently shape it into two equal disks about 4 or 5 inches (10-12 cm) in diameter.<br>Wrap in plastic and refrigerate at least 1 hour or up to 1 day (can freeze).<br>Elaborating on the original recipe I adopted -- Take one of the two disks and roll it out.<br>Place into a lightly greased (I use cooking spray) pie dish, I also carefully roll the pastry around the rolling pin and then \"unroll\" it into the dish, it's less likely to break this way.<br>I take an egg and separate the yolk from the white -- and using a pastry brush, I \"paint\"the pastry base with some of the egg yolk.<br>Don't use it all because you will need some of it to paint the lid of the pie too.<br>This will make a seal and help prevent the bottom of the pie from becoming soggy when the wet filling is added.<br>(Please note: in the photo series one of the small dishes contains the egg white -- it's not used in this recipe as we only need the yoke) Then add your pie filling -- mine in the photo demo is meat, yours could be vegetable or fruit etc --.<br>Now roll out your second disk of dough and carefully place this on top of your pie.<br>(I dampen the top edge of the base with a very small amount of water to help join the two layers before laying on my pastry \"lid\") and then I use a fork to push the edges together.<br>After trimming the excess pastry from around the edges, I gather up the pastry scraps and roll them out -- cutting some \"leaves\" to decorate the top.I wet the bottom of these decorations with a tiny amount of water and then place them on top of the pie.<br>Then I add a tablespoon of water to the last of the egg yolk and gently \"paint\" the whole top of the pie.<br>Lastly, use the fork to poke some holes around the pastry to let the steam out.<br>Put into the oven and bake according to the instructions for the recipe you are making.<br>In the demonstration photo series I made Australian Meat Pie(recipe #21726) and there is a precooked filling, so *that* recipe called for the first 15 minutes on 220C (425F) and then 180C (350F) for 25 minutes or until golden brown -- DO be aware that different fillings require different cooking times and temperatures and adjust accordingly.<br>Et Voila !<br>and so EASY !","url":"https://recipe.bluelayer.org/recipe/53500/classic-pie-crust-idiot-proof-step-by-step-photo-tutorial"},{"id":"53455","title":"Cottage Cheese and Egg Muffins With Cheddar","ingredients":"cheese, cottage, creamed, large or small curd<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>water, bottled, generic<br>cheese, cheddar<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 400F.<br>In mixing bowl, combine cottage cheese, parmesan, flour, flaxseed meal, baking powder, salt, egg beaters, and water.<br>Mix until well combined, then gently stir in ham, sharp cheddar, and green onions.<br>Spray muffin cups with non-stick spray or olive oil, or spray foil muffin cups.<br>Divide batter between six muffin cups.<br>Bake muffins 25-30 minutes or until lightly browned on top and set.<br>(If you're going to be microwaving later, bake for 25 minutes; if eating immediately, bake for 30 minutes.<br>).<br>Muffins can be refrigerated and reheated in microwave.<br>Be careful not to microwave too long or they will get tough.","url":"https://recipe.bluelayer.org/recipe/53455/cottage-cheese-and-egg-muffins-with-cheddar"},{"id":"53447","title":"Creamy Apricot Dressing","ingredients":"egg substitute, powder<br>apricots, dried, sulfured, uncooked<br>mustard, prepared, yellow","directions":"Combine ingredients in screw top jar.<br>Add salt and pepper to taste.<br>Shake furiously.<br>Pour over salad.","url":"https://recipe.bluelayer.org/recipe/53447/creamy-apricot-dressing"},{"id":"53411","title":"Carmela Sultanas Ultimate Buttercream Recipe","ingredients":"sugars, powdered<br>egg, white, raw, fresh<br>vanilla extract<br>butter, without salt<br>butter, salted","directions":"Step 1.<br>Combine powdered sugar, egg whites and vanilla extract in a mixer with a flat beater, at slow speed.<br>Step 2.<br>Increase speed to Medium-High for 10 minutes.<br>Step 3.<br>Decrease speed and add butter.<br>Step 4.<br>Increase speed again to Medium -High and beat for an additional 10 minutes.<br>The buttercream will be light and fluffy.<br>*Freezes well- thaw and re-beat for about 5 minutes before using.","url":"https://recipe.bluelayer.org/recipe/53411/carmela-sultanas-ultimate-buttercream-recipe"},{"id":"53394","title":"Cream of Turnip, Potato and Leek Soup","ingredients":"butter, without salt<br>leeks, (bulb and lower leaf-portion), raw<br>turnips, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter over medium heat and add the vegetables; stir to coat.<br>Reduce heat to very low, cover and cook the veggies, stirring occasionally, for 30 to 40 minutes.<br>Add chicken broth.<br>Increase heat to medium, cover and simmer 45 minutes, until veggies are utterly tender.<br>In batches, puree soup in blender or food processor.<br>Return soup to pot; add 1 to 1 and 1/2 C milk or light cream, thinning to desired consistency.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/53394/cream-of-turnip-potato-and-leek-soup"},{"id":"53382","title":"Chinese Peanut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>nuts, almonds<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive","directions":"Mel the chocolate chips and almond bark in a medium sized heavy saucepan.<br>Add the peanuts and stir well, then carefully stir in the chow mein noodles.<br>Drop by teaspoonfuls onto waxed paper.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/53382/chinese-peanut-clusters"},{"id":"53364","title":"Fruited Squash Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>honey<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>spices, cinnamon, ground<br>egg substitute, powder<br>orange juice, raw<br>oil, canola<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>cranberries, dried, sweetened<br>raisins, seeded<br>dates, deglet noor","directions":"Mix the flours, honey, baking powder, orange zest and cinnamon.<br>Blend in the egg, orange juice, canola oil and cooked squash to form a batter.<br>Add the cranberries, raisins, and chopped dates and stir to blend.<br>Pour into muffin tin and bake at 350 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53364/fruited-squash-muffins"},{"id":"53360","title":"Southern Buttermilk Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>egg substitute, powder","directions":"Heat oven to 450 degrees.<br>Grease a 10-inch cast iron skillet.<br>Mix all ingredients.<br>Beat vigorously 30 seconds.<br>Pour batter into pan.<br>Bake about 20 minutes, until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/53360/southern-buttermilk-cornbread"},{"id":"53289","title":"Beef \"Ghoul\" Ash Recipe","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>onions, raw<br>spices, paprika<br>beef, grass-fed, ground, raw<br>cream, sour, cultured","directions":"* Note: It is preferable to use homemade beef stock, but canned low-fat can be substituted.<br>Skim stock of all fat.<br>Trim beef well and cut into 1-inch cubes.<br>Heat 1 Tbsp.<br>butter and 1 Tbsp.<br>extra virgin olive oil in a large, heavy-bottomed pot over high heat.<br>Season meat with salt and pepper, to taste.<br>Cook meat in batches, being careful not to overcrowd the pot, and adding 1 Tbsp.<br>each of butter and oil as needed.<br>Cook each batch of meat till well browned on all sides, about 3 to 5 min, and transfer to a plate while the next batch browns.<br>Reduce heat to low, add in onions and cook, stirring occasionally till onions are translucent/soft, about 15 to 20 min.<br>Return meat to pot, add in paprika and stock.<br>Stir well to combine.<br>Cook covered over very low heat, stirring occasionally, till meat is tender and the sauce has thickened, about 1-1/2 to 2 hrs.<br>Adjust seasonings.<br>Serve over egg noodles with a dollop of lowfat sour cream and a sprinkling of chives.<br>Serves 10 to 12.<br>Comments: Martha Stewart got this family recipe from stylist Andrea La Hue, some of whose ancestors came from Bratislava, Slovakia.<br>Halloween tip: You can serve this satisfying dish to guests at your Halloween party - make sure to turn it into \"ghoul\"ash by garnishing each plate with a ghoulish little candy spider.","url":"https://recipe.bluelayer.org/recipe/53289/beef-ghoul-ash-recipe"},{"id":"53283","title":"Croquants","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>salt, table<br>nuts, almonds","directions":"Position racks in the upper and lower thirds of the oven; preheat the oven to 400F (200C).<br>Line 2 baking sheets with parchment paper.<br>(I dont recommend using silicone baking mats for this recipe as the croquants wont be as crisp.)<br>In a medium bowl, mix together the sugar and flour, then stir in the egg whites and salt until smooth.<br>Stir in the almonds or hazelnuts.<br>Drop level teaspoons of batter at least 2 inches (5 cm) apart on the prepared baking sheets.<br>Bake, rotating the baking sheets midway during baking, until the cookies are toasty brown in color, 10 to 12 minutes.<br>Let cool completely on the baking sheets.<br>The batter can be kept in the refrigerator for up to 1 week or frozen for up to 1 month.<br>Let it come to room temperature before spooning and baking.<br>Store the baked croquants in an airtight container for up to 5 days.<br>For this recipe, the almonds or hazelnuts should be very coarsely choppedbasically cut into rough halves or thirds.","url":"https://recipe.bluelayer.org/recipe/53283/croquants"},{"id":"53282","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)<br>crustaceans, shrimp, raw (not previously frozen)<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>onions, raw<br>broccoli, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>salt, table<br>nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.<br>Drain through a sieve over a bowl, reserving soy sauce.<br>Prepare noodles according to package directions, omitting the salt and fat.<br>Drain and rinse; drain well.<br>Toss noodles with 1 teaspoon oil.<br>Set aside.<br>Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.<br>Add onion; stir-fry 3 minutes.<br>Add broccoli and bell pepper; stir-fry 3 minutes.<br>Add garlic and ginger; cook 1 minute, stirring constantly.<br>Remove vegetable mixture from pan.<br>Heat 1 1/2 teaspoons peanut oil in pan.<br>Add shrimp, and stir-fry 1 minute.<br>Add the reserved soy sauce, broth, and salt, and bring to a boil.<br>Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/53282/shrimp-lo-mein"},{"id":"53272","title":"Savory Nut Seasoning","ingredients":"sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Preheat Oven to 325 degrees.<br>Lightly grease 2 edged baking sheets.<br>In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.<br>Add 6 cups of pecans; stir until well coated.<br>Add sugar mix, stirring as you add.<br>When well coated place equal parts in single layer on cookie sheets.<br>Bake 10 minutes; stir.<br>Bake 10 minutes more; stir.<br>Bake 5 minutes more.<br>Transfer to a cookie sheet lined with wax or parchment paper.<br>Cool completely.<br>Store in air tight container (baggie or tin).","url":"https://recipe.bluelayer.org/recipe/53272/savory-nut-seasoning"},{"id":"53213","title":"Chocolate Cake No Eggs or Butter","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>vinegar, distilled<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix dry ingredients throughly.<br>Add liquids and mix well with a fork.<br>Bake at 180 Celcius for 1 1/4 hours.<br>or until cooked when tested with a knife.<br>The cake can be iced or left plain.<br>It makes a nice dessert with cream or custard.","url":"https://recipe.bluelayer.org/recipe/53213/chocolate-cake-no-eggs-or-butter"},{"id":"53169","title":"Harvest Rolls With Herb Butter Recipe","ingredients":"butter, without salt<br>parsley, fresh<br>spices, tarragon, dried<br>spices, thyme, dried","directions":"Just before baking dinner roll dough or possibly heat and serve rolls, brush tops with a beaten egg.<br>Sprinkle with poppy seed, sesame seed or possibly caraway seed.<br>Bake as directed.<br>For Herb Butter, combine butter, parsley flakes, tarragon leaves and thyme leaves.","url":"https://recipe.bluelayer.org/recipe/53169/harvest-rolls-with-herb-butter-recipe"},{"id":"53138","title":"Butterfinger Candy Brownie Mix in a Jar","ingredients":"sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>candies, white chocolate<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Layer ingredients in order given in a 1 quart wide mouth canning jar.<br>Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place \"white on white\" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty \"sand art\" type of gift.use your imagination.<br>Place these instructions on your gift jar:.<br>Empty mix into large bowl.<br>Empty flour mixture into jar contents.Mix thoroughly.<br>Add: 2 sticks butter, or margarine, melted.<br>(do not use diet).4 large eggs and 2 tsps vanilla.<br>Mix until blended.<br>Pour batter into sprayed 9\" X 13\" pan.<br>Bake at 350* for 25 minutes.<br>Cool.<br>Cut into squares.<br>Makes 24-30 brownies.","url":"https://recipe.bluelayer.org/recipe/53138/butterfinger-candy-brownie-mix-in-a-jar"},{"id":"53119","title":"Apple Cider Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>spices, cloves, ground<br>apples, raw, with skin<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified<br>butter, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated","directions":"Preheat oven to 350F.<br>Coat doughnut pan with cooking spray.<br>Whisk together flour, sugar, baking powder, cinnamon, nutmeg, salt, and cloves in large bowl.<br>Bring cider to a boil in small saucepan.<br>Boil 10 minutes, or until liquid is reduced to 1/3 cup; remove from heat.<br>Whisk egg replacer with 2 Tbs.<br>water in small bowl; stir this mixture into cider reduction.<br>Add soymilk, apple butter, and margarine, stirring until margarine is melted.<br>Cool.<br>Stir cider mixture into flour mixture.<br>Fill each doughnut mold half full with batter.<br>Bake 12 minutes, or until toothpick comes out clean.<br>Roll hot doughnuts in superfine sugar.","url":"https://recipe.bluelayer.org/recipe/53119/apple-cider-doughnuts"},{"id":"53109","title":"Pickled Eggs Recipe","ingredients":"vinegar, distilled<br>salt, table<br>sugars, granulated","directions":"Small handful mixed spices.<br>Cook mix and pour warm over hard boiled (peeled) Large eggs.<br>Covers 22 large Large eggs.","url":"https://recipe.bluelayer.org/recipe/53109/pickled-eggs-recipe"},{"id":"53103","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>tomato sauce, canned, no salt added<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"mix warm water and yeast.<br>Let sit for five minutes.<br>Mix the sugar, salt, oil, flour and garlic salt into the yeast mixture.<br>Grease the pizza pan with some oil.<br>spread the dough on the pan.<br>Add tomato sauce, cheese, meats and layer any veggies you want on it.","url":"https://recipe.bluelayer.org/recipe/53103/pizza-dough"},{"id":"53076","title":"Peppy Coleslaw","ingredients":"cabbage, raw<br>carrots, raw<br>fresh red onions,<br>salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>vinegar, cider<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black<br>spices, chili powder","directions":"Toss vegetables in large bowl.<br>Whisk together remaining ingredients, pour over veggies, and stir to combine.<br>Cover and refrigerate at least 2 hours-- but remember, longer is better!","url":"https://recipe.bluelayer.org/recipe/53076/peppy-coleslaw"},{"id":"53066","title":"Cajun Honey Cake","ingredients":"butter, without salt<br>honey<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>nuts, walnuts, english<br>figs, dried, uncooked","directions":"Melt butter w honey.<br>Add eggs and lemon juice.<br>mix well and SLOWLY.<br>Add flour, salt and baking powder mix.<br>Add chopped nuts and fruit (batter WILL be stiff).<br>Pour in to greased floured baking pans.<br>Bake at 350F for 30 minutes are till cake tests done.","url":"https://recipe.bluelayer.org/recipe/53066/cajun-honey-cake"},{"id":"53036","title":"Sauteed Apple and Raisin Pull Apart Bread","ingredients":"apples, raw, with skin<br>butter, without salt<br>sugars, granulated<br>raisins, seeded<br>spices, cinnamon, ground<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>water, bottled, generic<br>egg substitute, powder<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Put all the ingredients into a bread machine.<br>Let it make the dough until the first rising stage.<br>(You can also knead it by hand)<br>In the meantime, make the filling with the ingredients.<br>Start by cutting the apples into small pieces about 4~5g each.<br>In a pan, over medium-low heat, saute the apples with butter and sugar.<br>Turn off the heat when the apples become a bit soft.<br>Add raisins and cinnamon.<br>Once the dough is done, move it to a flour dusted working surface.<br>Punch it down to remove the trapped air.<br>Fold it into quarters,then make it into a ball.<br>Let it rest for 15 minutes.<br>Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.<br>Loosely roll up the dough from the closest edge.<br>Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.<br>Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll.<br>(Grease the pan to prevent the dough from sticking.)<br>Allow to rise for the second time.<br>It is fully risen when the rolls are touching each other.<br>(It took mine about 30 minutes at 40C) Brush the reserved beaten eggs on the surface.<br>Bake for 25 minutes at 180C.<br>Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.<br>If you prefer the bread with icing.. mix the powdered sugar and water really well.<br>When the surface of the bread has cooled down, brush icing onto it.<br>Pull apart the bread and enjoy.<br>The cross section will look like this.","url":"https://recipe.bluelayer.org/recipe/53036/sauteed-apple-and-raisin-pull-apart-bread"},{"id":"53032","title":"Best Brussel Sprouts","ingredients":"brussels sprouts, raw<br>bacon, meatless<br>shallots, raw<br>vinegar, balsamic","directions":"Dice the bacon and cook over medium heat.<br>Once browned, set aside.<br>While the bacon cooks, prep the veggies.<br>Wash the brussel sprouts.<br>Cut off the tops and slice them in half.<br>Peel and thickly slice the shallots.<br>Once the bacon is removed from the pan, add the shallots and cook in the grease until they are starting to get translucent.<br>Then add the brussel sprouts.<br>Stir occasionally until the sprouts start to brown and the shallots are caramelized.<br>Cover and let steam.<br>Once the sprouts start to soften, add the bacon back in and sprinkle with the balsamic.<br>Let steam until the sprouts are ready and the bacon warm (another 2-3 minutes) and then serve.","url":"https://recipe.bluelayer.org/recipe/53032/best-brussel-sprouts"},{"id":"53025","title":"My Granny's Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>blueberries, raw<br>sugars, granulated","directions":"In a medium sized bowl, whisk both flours, sugar, baking powder and salt.<br>In a separate bowl, mix together eggs, milk, margarine.<br>Add dry ingredients to wet and stir just until mixed.<br>Fold in blueberries.<br>Fill muffins tins and sprinkle tops with sugar.<br>Bake at 425 degrees for 15 - 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53025/my-grannys-blueberry-muffins"},{"id":"52968","title":"Bread Machine Basic Bagels Recipe","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 min.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three qts of water and one Tbsp.<br>of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 min.<br>Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.<br>** Bagel Success Hints<br>** When forming the bagels, set aside two 1/4\" balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>** To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.<br>Let sticks rise, boil, and bake as described in the above directions.<br>** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Bruish with butter or possibly margarine on one side.<br>Lay (butter side up)<br>on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/52968/bread-machine-basic-bagels-recipe"},{"id":"52940","title":"Perfect Corn Muffin Mix","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Store this mix in airtight plastic bags or containers.<br>When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted.<br>Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/52940/perfect-corn-muffin-mix"},{"id":"52933","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>raisins, seeded<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Preheat oven to 375 degrees farenheit.<br>Grease 8 1/2 inch loaf pan.<br>Sift together dry ingredients into a mixing bowl.<br>Add in raisins.<br>Combine eggs, milk, and butter.<br>Add dry ingredients.<br>Mix lightly only until dry ingredients are moistened.<br>Turn batter into pan.<br>Bake in pre-heated oven for about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/52933/irish-soda-bread"},{"id":"52906","title":"Oat Bran Date Bread","ingredients":"oat bran, raw<br>dates, deglet noor<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>water, bottled, generic<br>butter, without salt<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>spices, ginger, ground<br>spices, cardamom<br>salt, table","directions":"Preheat oven 350 degrees F.<br>Spray 9x5x3 inch loaf pan with pan spray.<br>Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.<br>Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.<br>Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/52906/oat-bran-date-bread"},{"id":"52887","title":"Chocolate Chip Streusel Coffee Cake Recipe","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"For streusel, combine brown sugar and flour.<br>Cut in butter till mix resembles coarse crumbs.<br>Stir in walnuts and chocolate chips.<br>Set aside.<br>Grease and flour a 9 x 13 inch pan.<br>For cake, combine cream cheese, sugar and butter and mix at medium speed till well blended.<br>Blend in Large eggs and vanilla.<br>Add in combined dry ingredients alternately with lowfat milk, mixing well after each addition.<br>Spoon batter into prepared pan and sprinkle with streusel mix.<br>Bake at 350 degrees for 35 to 40 min.","url":"https://recipe.bluelayer.org/recipe/52887/chocolate-chip-streusel-coffee-cake-recipe"},{"id":"52876","title":"Crock Pot Buffalo Chicken Dip","ingredients":"butter, without salt<br>cream, sour, cultured<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>salad dressing, ranch dressing, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a medium bowl, mix together the butter, sour cream and cream cheese until blended well.<br>Add hot sauce and ranch seasoning mix; mix well.<br>Stir in chicken.<br>Place the mixture in a small crock pot (mine is 2 quarts).<br>If needed, you can store the crock pot insert in the refrigerator overnight.<br>Cook on low for 2 to 3 hours, or until heated through.<br>Serve with fun dipping things (veggies, flat pretzels, crackers, chips, etc.<br>).","url":"https://recipe.bluelayer.org/recipe/52876/crock-pot-buffalo-chicken-dip"},{"id":"52843","title":"3-Ingredient Egg-Free Easy Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated","directions":"Prepare the ingredients.<br>You can use butter instead of margarine.<br>Leave the margarine or butter at room temperature for a while to soften.<br>Add sugar to the softened margarine and mix well until it turns white.<br>Then add cake flour and mix lightly.<br>It also tastes nice if you add cinnamon powder here.<br>Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour.<br>Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.<br>Bake the cookies in a 338F/170C oven for 15-20 minutes.The cooking time may vary depending on your oven.<br>Adjust the cooking time accordingly.<br>How to make icing.<br>Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy.<br>Don't add too much water.<br>Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies.<br>It will harden after letting the cookies sit for a while.<br>And they are done.<br>They're easy, crispy and delicious!<br>I used salted butter/margarine.<br>There's no need to sift the flour.","url":"https://recipe.bluelayer.org/recipe/52843/3-ingredient-egg-free-easy-cookies"},{"id":"52840","title":"Brownie Mix - Amazing Every Single Dang Time","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened","directions":"To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder.<br>This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients.<br>I've found a whisk to be most helpful for this task.<br>Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.<br>I put mine in quart-sized ziploc bags, 2 1/4 cups per bag.<br>(sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix.<br>Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.<br>1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine.<br>Blend well (mixture will be very thick).<br>Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).<br>Pour mixture into a cooking-sprayed 8x8\" inch pan.<br>Bake at 350F for 30-35 minutes.<br>For a very fudgey brownie, turn the heat down to 325F and cook for 35 minutes, until a toothpick tests clean.<br>Be sure to refrigerate extra-fudgy brownies.<br>To serve, I cut 1/4\" off of each side (while still in the pan) and remove the \"brownie sticks\" before cutting and removing individual pieces.<br>My family loves the brownie sticks, and the serving pieces are much more clean.<br>Store them covered.<br>These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.","url":"https://recipe.bluelayer.org/recipe/52840/brownie-mix-amazing-every-single-dang-time"},{"id":"52818","title":"Sugar Free Eggnog","ingredients":"vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine pudding mix, 2 cups of milk, vanilla and sugar substitute in a bowl; mix according to pudding directions.<br>Pour into a half-gallon container with a tight-fitting lid.<br>Add 3 cups of milk; shake well.<br>Add evaporated milk and shake.<br>Add remaining milk; shake well.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/52818/sugar-free-eggnog"},{"id":"52815","title":"Egg Fu Yong Recipe","ingredients":"soy sauce made from soy (tamari)<br>cornstarch<br>sugars, granulated<br>vinegar, distilled<br>water, bottled, generic","directions":"Combine in bowl: 1/4 c. finely minced celery 2 c. fresh bean sprouts or possibly 1 c. canned, liquid removed 6 Large eggs, well beaten 1 teaspoon salt 1/2 pound grnd beef, browned (optional)","url":"https://recipe.bluelayer.org/recipe/52815/egg-fu-yong-recipe"},{"id":"52801","title":"TOFU CHIPS","ingredients":"tofu, raw, regular, prepared with calcium sulfate","directions":"Oven on, 200c.<br>Cut tofu into chips.<br>Score them getly on one side.<br>Place chips on an oven tray and place in oven.<br>Cook chips for 20mins or until golden brown on each side.<br>Remove from heat onto paper towel.<br>Season with whatever veggie salt you like.<br>Serve immediately with sauce.<br>Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.","url":"https://recipe.bluelayer.org/recipe/52801/tofu-chips"},{"id":"52735","title":"Peanut Butter Puppy Poppers","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt","directions":"Preheat oven to 375 F. In a bowl, combine flour and baking powder.<br>In another bowl, combine milk and peanut butter.<br>Add the peanut butter mixture to the dry ingredients.<br>Place dough on a lightly floured surface and knead.<br>Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.<br>The original recipe I have says to bake for 20 minutes.<br>However, I have never baked them for longer than 10-15 minutes.<br>Cool on a rack and store in an airtight container.<br>These are perfect to bake around Christmas time to give to your neighborhood four-legged friends!","url":"https://recipe.bluelayer.org/recipe/52735/peanut-butter-puppy-poppers"},{"id":"52731","title":"Greek Seasoning","ingredients":"salt, table<br>spices, oregano, dried<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>spices, parsley, dried<br>cornstarch<br>spices, thyme, dried","directions":"Blend in coffee or spice grinder and store in spice bottle.<br>Great on salads, cooked veggies (in particular summer squash), pasta with olive oil, home made pizza, etc.","url":"https://recipe.bluelayer.org/recipe/52731/greek-seasoning"},{"id":"52712","title":"No Yeast Pizza Dough Freezer Friendly","ingredients":"salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, onion powder<br>spices, basil, dried<br>water, bottled, generic","directions":"Preheat oven to 450 Fahrenheit.<br>Mix the dry ingredients together in a large bowl.<br>Add the oil and enough water to combine everything.<br>Stir first than mix by hand if necessary, it doesnt have to be perfect.<br>The less mixing the better, you dont want to work the gluten in the flour or it will be hard to shape the dough.<br>I use a cookie sheet with edges but any pan will do.<br>I also use parchment paper to line the pan, but flour or cornmeal work also.<br>By flattening the dough on the parchment lined cookie sheet I dont have to add extra flour or try to move the crust.<br>Flatten dough to desired shape, working from the middle out.<br>I use a rectangular shape to fill a small cookie sheet or jelly roll pan.<br>Press with fingers or knuckles to move the dough outward, if it gets to thin or tears just push some dough back to fill the area.<br>Add sauce then toppings, leaving some room around the edge for a crust.<br>Bake for 10-12 minutes.<br>What Other Variations Can I Try?.<br>Add more herbs to the crust.<br>Use different flours, half white half wheat is a favorite at my house.<br>Use a variety of toppings.<br>How Can I Make This Healthier?.<br>Use wheat flour, it is much more nutritious than white all purpose.<br>Half white, half wheat is a great way to start.<br>Add more veggies to the sauce and toppings.<br>Consider a low fat cheese.<br>How to Freeze.<br>I highly recommend shaping this no yeast pizza dough before freezing.<br>That way you dont have to let it thaw.<br>A jelly roll pan with it's high sides is perfect because the topping won't spill into your oven.<br>Cover it in tin foil for freezer storage.<br>Also since a piece of dough the size of a cookie sheet is a bit bulky in the freezer sometimes I freeze the dough in individual portions.<br>Six to eight inch round pieces, you can get four to six pieces out of one recipe depending how flat you like your crust.<br>Wrap well.<br>I slip plastic wrap between the pieces to keep them from freezing to each other and put them all in a plastic freezer bag.<br>Store for up to 3 months.<br>For longer storage wrap separately and seal well.<br>Label with the date.<br>Add toppings before or after freezing.<br>Baked pizza can also be frozen, thaw it in the microwave for a fast snack.<br>How to Thaw.<br>Thawing this no yeast pizza dough is optional, it can be cooked from frozen.<br>I usually pull it from the freezer as I turn on the oven to preheat to 450 Fahrenheit.<br>In the 10 minutes it takes the oven to warm up the double is mostly thawed.<br>Bake pizza for 10-12 minutes at 450 Fahrenheit, with a larger or thicker crust you might want to let it cook a few minutes more.<br>Make sure to dust the pan with cornmeal or line with parchment so the crust does not stick.","url":"https://recipe.bluelayer.org/recipe/52712/no-yeast-pizza-dough-freezer-friendly"},{"id":"52702","title":"Shhh Secret Secret Cookies","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>oats<br>vanilla extract","directions":"Blend oatmeal in a blender or processor to a fine powder.<br>Cream butter, and both sugars.<br>Add eggs, vanilla.<br>Mix with flour, oat meal, salt, baking powder, and bicarb.<br>Add chocolate chips.<br>Roll into balls and place 2 inches apart on baking paper lined tray.<br>Bake 10 minutes at 375 degrees (180 C).","url":"https://recipe.bluelayer.org/recipe/52702/shhh-secret-secret-cookies"},{"id":"52604","title":"Dill Batter","ingredients":"wheat flour, white, all-purpose, unenriched<br>dill weed, fresh<br>salt, table<br>leavening agents, baking soda<br>vinegar, distilled<br>water, bottled, generic","directions":"In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.<br>Mix baking soda and 1 tbsp vinegar into flour mixture.<br>Stir in water and beat until smooth.<br>Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/52604/dill-batter"},{"id":"52572","title":"Eggless Pinwheel Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened","directions":"Using a wooden spoon, cream the butter until it's smooth (see tip below.)<br>Stir in the sugars and vanilla extract until they're evenly blended.<br>In a separate bowl, whisk together the flour, salt, and baking powder.<br>Add the dry ingredients to the creamed mixture one third at a time, stirring after each addition, until the dough is evenly blended.<br>Set aside half of the cookie dough.<br>Add the cocoa powder to the remaining dough and stir until it is fully incorporated.<br>Divide the chocolate dough in half.<br>Place each half on a large piece of plastic wrap, pat it into a 1/2-inch-thick square, and then wrap it in the plastic.<br>Repeat the process for the vanilla dough.<br>Refrigerate the 4 squares until firm, about 1 to 2 hours.<br>Unwrap one piece of the chilled vanilla dough, leaving it on the plastic.<br>Cover it with a second piece of plastic wrap, then roll it into a rectangle measuring about 9 by 7 inches.<br>If the dough gets too soft and difficult to roll, slide it onto a baking sheet and refrigerate it until it's firm again, about 5 to 10 minutes.<br>Unwrap a piece of the chocolate dough, cover it with another piece of plastic, and roll it into an 8- by 7-inch rectangle.<br>Remove the top piece of plastic wrap from both rolled doughs and invert the chocolate dough on top of the vanilla dough, lining up 3 sides and leaving about 1 inch of vanilla dough exposed on one side.<br>Starting at the opposite side, lift the vanilla dough by the plastic wrap underneath it and snugly roll up both layers into a log, peeling away the plastic wrap as you go.<br>Wrap the log in the plastic and refrigerate it for at least 2 hours.<br>Repeat the process with the 2 other pieces of dough.<br>Heat the oven to 350F Line 2 shiny, heavy baking sheets with parchment paper.<br>Unwrap one of the logs and slice it into 1/4-inch-thick rounds.<br>(See tip below for a safe, kid-friendly way to slice dough.)<br>Arrange the slices on the parchment about 1 inch apart and bake them for about 13 minutes.<br>When done, they'll still be a little soft to the touch -- the cookies will have a better texture if you don't let their edges brown.<br>Leave the cookies on the sheet for 1 minute, then transfer them to a wire rack to cool.<br>Slice and bake the second log as the first.<br>A Kid-friendly Way to Slice Dough Slip a long piece of unflavored dental floss (about 20 inches) beneath the dough log.<br>Pull the ends up and over the log, crossing them.<br>Wrap the ends of the floss around your fingers and pull in opposite directions.","url":"https://recipe.bluelayer.org/recipe/52572/eggless-pinwheel-cookies"},{"id":"52530","title":"Carrot and Cilantro Couscous","ingredients":"couscous, dry<br>carrots, raw<br>peas, green, frozen, unprepared<br>water, bottled, generic<br>lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, coriander seed<br>spices, coriander seed","directions":"In a bowl, mix couscous, carrots and peas.<br>Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed.<br>With a fork, fluff the couscous.<br>In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander.<br>Add this mixture to the couscous and mix delicately.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52530/carrot-and-cilantro-couscous"},{"id":"52526","title":"Cranberry Hootycreek Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>cranberries, dried, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"r&gt;Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.<br>Attach a tag with the following instructions:.<br>Preheat oven to 350F (175C).<br>Grease a cookie sheet or line with parchment paper.<br>In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.<br>Add the entire jar of ingredients, and mix together by hand until well blended.<br>Drop by heaping spoonfuls onto the prepared baking sheets.<br>Bake for 8-10 minutes or until edges start to brown.<br>Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/52526/cranberry-hootycreek-cookies-in-a-jar"},{"id":"52525","title":"Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Stir together berries and 1 tablespoon of sugar and set aside.<br>For the shortbread:<br>Preheat oven to 450 F. Lightly grease four 6-ounce ramekins.<br>In a medium sized bowl, stir together 2 tablespoons of sugar, flour and baking powder.<br>Cut in margarine until the mixture resembles coarse crumbs.<br>Set aside.<br>Combine egg and milk in a small bowl, then add it all at once into the dry ingredients.<br>Stir until just moistened.<br>Spread the batter into your four greased 6-ounce ramekins, building up the edges slightly.<br>Bake for 10 13 minutes or until a toothpick inserted near center comes out clean.<br>Cool in the ramekins for 10 minutes.<br>Remove from ramekins and split each into 2 layers.<br>For the whipped cream:<br>In a small bowl, use a mixer to whip together the cream, sugar and vanilla extract.<br>Continue to beat until you reach soft peaks, about 5 minutes.<br>Spoon the fruit and whipped cream between the layers and over the top of the shortbread.<br>Serve immediately.<br>NOTE: If you double the recipe, you can use an 8 round cake pan and cook for 20 30 minutes.<br>Its so pretty when you have a full size cake.<br>Calories per serving: 357, Fat: 15, Cholesterol: 40, Sodium: 198, Potassium: 243, Carbs: 45.6, Fiber: 3.5, Sugar: 19, Protein: 6.1","url":"https://recipe.bluelayer.org/recipe/52525/strawberry-shortcake"},{"id":"52510","title":"Italian Meringue Buttercream","ingredients":"sugars, granulated<br>water, bottled, generic<br>egg, white, raw, fresh<br>butter, without salt","directions":"Separate the egg whites and put them into the mixer bowl.<br>In a heavy bottom pot, add the water and almost all the sugar, except for about 2 oz.<br>Add the remaining sugar to the egg whites.<br>Cook the sugar and water to 245 degrees F, or if you're at high altitude, about 238 degrees F. Have the pastry brush and bowl of water near the stove.<br>Stir the sugar and water until the sugar is mostly dissolved.<br>Dip the pastry brush in the water and run it around the inside of the pot to dissolve any crystallized sugar.<br>Continue doing this.<br>Turn the electric mixer with the egg whites on high, so that when the sugar mixture reaches the right temperature the egg whites will be at soft peaks.<br>I usually turn it on when the sugar mixture reaches 200 degrees F.<br>When the sugar mixture reaches the right temperature, and the egg whites are at soft peaks, take the pan over and SLOWLY pour the sugar mixture down the side of the bowl into the egg whites while the mixer is still whipping the egg whites.<br>If you pour too fast the egg whites will curdle.<br>Avoid spilling the sugar mixture on the whisk, or you'll get hard chunks in your buttercream.<br>Once the sugar mixture is completely poured into the egg whites, turn the mixer down to low until the meringue is completely cool.<br>About 20 minutes.<br>Once the meringue is completely cooled, slowly add the butter at medium speed, one piece at a time until completely incorporated.<br>Turn the mixer up to high and mix until the butter is emulsified.<br>The buttercream will look like it's separating, but keep mixing it.<br>Once it comes together again, mix it on high for about 5 minutes.<br>At this point you can make any variations to the recipe.<br>Or just use the buttercream.<br>Variations: Spiced Buttercream--Add cinnamon, cloves, nutmeg, and ginger to taste.<br>Chocolate Buttercream--Melt bittersweet or semisweet chocolate over a bain marie.<br>Add just enough chocolate so you can taste it, but the buttercream still retains its stiffness.<br>After you add the chocolate you'll need to whip the buttercream until it's at soft peaks again.<br>Refridgerate any buttercream.","url":"https://recipe.bluelayer.org/recipe/52510/italian-meringue-buttercream"},{"id":"52504","title":"Light Corn Pudding","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>Have ready a nonstick loaf pan or lightly grease a loaf pan with nonstick cooking spray.<br>You will also need a pan larger than the loaf pan to create a hot water bath.<br>Boil water for the hot bath.<br>Combine the corn, flour, Splenda, salt and pepper in a large bowl and mix well.<br>In a separate bowl, whisk together the egg substitute, melted light margarine, and evaporated milk for about a minute.<br>Add to corn mixture and combine well.<br>Pour the pudding into the loaf pan and place the loaf pan inside the larger pan.<br>Pour enough hot water into the larger pan to come half way up the sides of the loaf pan.<br>Bake 50 to 60 minutes or until pudding is firm to the touch and slightly browned on top.<br>Remove from water bath and let rest for about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52504/light-corn-pudding"},{"id":"52499","title":"Raspberry Jam Tart With Almond Crumble","ingredients":"nuts, almonds<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>egg substitute, powder<br>jams and preserves, apricot","directions":"Preheat oven to 400F.<br>Reserve 1/4 cup almonds in a bowl for topping.<br>Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.<br>Add butter, flour, and salt, then process until mixture resembles sand.<br>Add 1 cup flour mixture to reserved almonds.<br>Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.<br>Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom.<br>Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.<br>Meanwhile, stir raspberry jam to loosen.<br>Rub reserved almond mixture in bowl between your palms to form small clumps.<br>Remove tart shell from oven and spread jam over bottom.<br>Sprinkle almond mixture over jam and bake tart 15 minutes.<br>Cool tart in pan on a rack.<br>Loosen side of pan with a knife, then remove it.","url":"https://recipe.bluelayer.org/recipe/52499/raspberry-jam-tart-with-almond-crumble"},{"id":"52419","title":"Turkey Meatballs","ingredients":"ground turkey, raw<br>cheese, parmesan, hard<br>egg substitute, powder<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spices, parsley, dried<br>spices, oregano, dried","directions":"Mix and shape into 1 1/2-inch meatballs.<br>Saute in large skillet until browned and no longer pink.","url":"https://recipe.bluelayer.org/recipe/52419/turkey-meatballs"},{"id":"52381","title":"Oatmeal Chocolate Chip Cookies (No Eggs)","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oats<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter or margarine, sugars and vanilla until light and fluffy.<br>Add flour and salt, mix well.<br>Dissolve baking soda in boiling water and add to mixture.<br>Stir in rolled oats, raisins and chocolate chips.<br>Drop by teaspoonful onto ungreased cookie sheet.<br>Bake at 350 degrees F (175 degrees C) for 10-12 minutes.<br>Don't over cook.<br>(There are no eggs in this recipe, I didn't forget to type it down).<br>Makes 3 dozen","url":"https://recipe.bluelayer.org/recipe/52381/oatmeal-chocolate-chip-cookies-no-eggs"},{"id":"52376","title":"Country Fair Scones Aka Elephant Ears","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Combine the first 3 ingredients.<br>Let sit 5 minutes.<br>Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.<br>Let dough rise 1 hour.<br>Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.<br>Deep fry till golden brown.<br>Top as desired.","url":"https://recipe.bluelayer.org/recipe/52376/country-fair-scones-aka-elephant-ears"},{"id":"52356","title":"Addictive Olive Spread","ingredients":"cheese, parmesan, hard<br>olives, ripe, canned (small-extra large)","directions":"To avoid any confusion, the recipe editor being a bit fussy about format, chop the olives finely THEN measure 4 tbs.<br>Mix olives into softened cream cheese.<br>Pack into an attractive serving dish.<br>Or mold it into a ball and wrap it in plastic.<br>Chill at least 1 hour before serving with crackers or veggie sticks.","url":"https://recipe.bluelayer.org/recipe/52356/addictive-olive-spread"},{"id":"52332","title":"Confetti Cookie Mix","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Layer ingredients in a 1 quart jar.<br>Attach a gift card that reads: To make cookies:.<br>Preheat oven to 350F Place contents of jar, 1/2 cup softened butter, 2 tbsps water, 1/2 tsp vanilla, and 1 egg in a large bowl.<br>Stir until combined.<br>Drop by spoonfuls onto ungreased cookie sheet.<br>Bake 10-12 minutes until set.<br>Cool 5 minutes, remove to rack, cool.","url":"https://recipe.bluelayer.org/recipe/52332/confetti-cookie-mix"},{"id":"52328","title":"Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free","ingredients":"spices, paprika<br>spices, oregano, dried<br>spices, cumin seed<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, onion powder","directions":"Mix well to combine<br>Gives 13 teaspoons of chilli powder mix","url":"https://recipe.bluelayer.org/recipe/52328/vickys-chilli-powder-mix-gluten-dairy-egg-soy-free"},{"id":"52310","title":"Amish Friendship Bread Starter And Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Put 1 c. of starter in each of three containers.<br>Give 2 away to friends and keep one.<br>This will begin their Day 1.<br>Bread recipe # 11 c. starter1 c. Vegetable Oil1 c. Sugar2 c. Flour3 Eggs1 small Vanilla Pudding Mix - Instant1 tsp.<br>Cinnamon1/2 tsp.<br>Salt1/2 tsp.<br>Baking Soda1/4 tsp.<br>Baking Powder1/2 c. MilkCinnamon Sugar:1 c. Sugar2 Tbsp.<br>Cinnamon<br>You will have about 1 c. of batter left (besides the 1 c. you have saved for yourself).<br>To the remaining batter add in vegetable oil, sugar, flour, baking pwdr, baking soda, Large eggs, lowfat milk, vanilla pudding mix, cinnamon, and salt.<br>Beat till well blended.<br>Add in one c. raisins, chocolate chips or possibly nuts, if you like.<br>Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.<br>Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves.<br>Bake at 325 degrees for one hour.<br>Bread recipe # 21 c. batter2 c. flour1/2 tsp.<br>vanilla2/3 c. oil3 eggs1/2 tsp.<br>baking soda3/4 c. sugar1/2 tsp.<br>salt1 1/4 tsp.<br>baking powderStir all together till well mixed.<br>Add in 1/2 c. or possibly more of any 1,2,3 or possibly 4 of the following:RaisinsDatesNutsOatmealBran flakesChopped applesBananasGrated carrotZucchiniChocolate chipsApplesauce with additional flour or possibly oatmeal Bake in 2 greased and sugared loaf pans, at 350 deg.<br>F. for 45-50 min.","url":"https://recipe.bluelayer.org/recipe/52310/amish-friendship-bread-starter-and-bread-recipe"},{"id":"52299","title":"Egg-free Oatmeal Cookies Low Fat Recipe","ingredients":"sugars, brown<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oats<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 350*F.<br>Grease a cookie sheet or use parchment paper.<br>In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.<br>Sift together the flour, baking powder, salt and cinnamon.<br>Stir into the applesauce mixture.<br>Add the rolled oats, raisins, and chopped nuts (if desired).<br>stir until combined.<br>Drop by rounded teaspoonfuls onto the prepared cookie sheet.<br>Bake for 10 minutes.<br>Allow cookies to cool slightly before removing from baking sheet.","url":"https://recipe.bluelayer.org/recipe/52299/egg-free-oatmeal-cookies-low-fat-recipe"},{"id":"52293","title":"Quick Turkey Tetrazzini","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>butter, without salt<br>salt, table<br>onions, raw<br>mushrooms, white, raw<br>ground turkey, raw<br>peas, green, frozen, unprepared<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>spices, thyme, dried<br>egg substitute, powder","directions":"Preheat oven to 425F.<br>In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.<br>Season lightly with some salt, set aside.<br>In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.<br>Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.<br>Transfer to bowl; add turkey meat and peas.<br>Mix and set aside.<br>In same pan, whisk remaining butter and flour to a roux.<br>Add stock, bring to boil, let simmer for some 3 minutes.<br>Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.<br>Season with salt and pepper.<br>Combine sauce with meat and noodles.<br>Pour in a greased 9x13 pan and top with the breadcrumb mix.<br>Bake until golden brown and bubbly 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/52293/quick-turkey-tetrazzini"},{"id":"52278","title":"Vickys Peanut Butter Cups, Gluten, Dairy, Egg & Soy-Free","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>cream, whipped, cream topping, pressurized","directions":"Melt together in a bowl over boiling water the chocolate and half of the peanut butter.<br>Add a dash of cream to make the mixture a little easier to stir but not too much or it won't set<br>Put 1tbsp of this mix into the bottom of foil cupcake or sweet cases and let set in the fridge for 30 minutes.<br>You should have half the mix left over for topping<br>Melt the rest of the peanut butter in the microwave, let cool a bit then pour on top of the set chocolate.<br>Let set in the fridge again<br>Top with the remaining choc/pb mix that was left over, you will need to heat again so you can spoon it on top<br>While the mix is still tacky you can decorate with rainbow sprinkles or my kids like their initials on theirs with icing or white choc chips<br>Make sure you let them set long enough or they won't come out of the cases!<br>I leave mine a good 4 hours just to be sure<br>Variations are to make a peppermint pattie style thick fondant or caramel layer instead of peanut butter","url":"https://recipe.bluelayer.org/recipe/52278/vickys-peanut-butter-cups-gluten-dairy-egg-soy-free"},{"id":"52245","title":"Cinnamon Sugar Sweetie Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>spices, cinnamon, ground","directions":"r&gt;Combine ingredients and store in an airtight container -- attach the following instructions.<br>INSTRUCTIONS:.<br>Combine 1/2 cup sugra and 1 tbls cinnamon in a small bowl, set aside.<br>Cream 1 cup butter till light and fluffy.add 2 eggs, blend in cookie mix.mix well.<br>Shape dough into 1\" balls.roll in cinnamon sugar mix.<br>Arrange 2\" apart on ungreased cookie sheet --<br>Bake at 350* for 15-18 minutes.<br>cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/52245/cinnamon-sugar-sweetie-mix-in-a-jar"},{"id":"52244","title":"Dark Chocolate Ice Cream","ingredients":"egg substitute, powder<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>sugars, granulated","directions":"beat egg substitute with sugar<br>heat milk and add egg mixture, beat in cocoa.<br>cook until mixture coats back of a spoon.<br>remove from heat.<br>combine 2 T sugar and 2 T water and boil until it darkens into a caramel.<br>Whisk caramel into chocolate base.<br>Chill completely.<br>Freeze in ice cream maker.","url":"https://recipe.bluelayer.org/recipe/52244/dark-chocolate-ice-cream"},{"id":"52227","title":"Noodles and Pot Cheese","ingredients":"egg substitute, powder<br>cheese, parmesan, hard<br>butter, without salt<br>salt, table","directions":"Boil noodles until just tender.<br>Drain, do not rinse.<br>Return to cooking, off the heat, and add butter.<br>Add pot cheese and salt.<br>Mix gently but completely.<br>You can also return noodles to pot and brown them before mix with cheese.<br>If you do this, increase butter by one more tablespoon.","url":"https://recipe.bluelayer.org/recipe/52227/noodles-and-pot-cheese"},{"id":"52213","title":"Healthy Hamburger Helper","ingredients":"beef, grass-fed, ground, raw<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>beef, grass-fed, ground, raw<br>cream, sour, cultured<br>mushrooms, white, raw","directions":"Scramble fry ground beef, add mushrooms when beef is almost done.<br>Stir beef bouillon into sour cream and pour over cooked beef.<br>Add in egg noodles, stir to incorporate sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/52213/healthy-hamburger-helper"},{"id":"52199","title":"Cottage Cheese, Blueberry Pancakes","ingredients":"oats<br>blueberries, raw<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.<br>Gently fold in blueberries.<br>In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).<br>Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).<br>Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/52199/cottage-cheese-blueberry-pancakes"},{"id":"52195","title":"Mayonnaise & Miso Dressing (Just Mix!)","ingredients":"miso<br>salad dressing, mayonnaise, regular<br>sugars, granulated","directions":"Mix all of the listed ingredients.<br>Let the mixture sit for 15 minutes for the sugar to dissolve and the flavors to blend.<br>Use this sauce to cover veggies.<br>We enjoy it with cucumbers, steak, and boiled broccoli.<br>You can marinate pork with it and it goes great with beer and rice.<br>Miso Mayo Marinade Pork,<br>Steamed Cabbage and Pork,.<br>This combination is popular as well.","url":"https://recipe.bluelayer.org/recipe/52195/mayonnaise-miso-dressing-just-mix"},{"id":"52186","title":"Eggless Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>cream, sour, cultured","directions":"Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.<br>Sift flour.<br>Add soda, salt and sugar, then sift again.<br>Add sour cream.<br>Stir only enough to mix ingredients.<br>Drop by spoonfuls into muffin tins.<br>Bake at 400 degrees F (200 degrees C) for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/52186/eggless-whole-wheat-muffins"},{"id":"52172","title":"Blueberry Oatbran Muffins","ingredients":"oat bran, raw<br>sweetener, herbal extract powder from stevia leaf<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Combine the oat bran, Stevia, baking powder, and baking soda in a large bowl, and stir to mix well.<br>Combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.<br>Add the yogurt mixture to the oat-bran mixture and stir to mix well.<br>Fold in the blueberries.<br>Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.<br>Bake at 180C for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.<br>Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.<br>Serve warm or at room temperature.<br>Refrigerate or freeze any leftovers not eaten within 24 hours.","url":"https://recipe.bluelayer.org/recipe/52172/blueberry-oatbran-muffins"},{"id":"52164","title":"Vegan Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>sugars, brown<br>sugars, granulated<br>oil, canola<br>nuts, pecans<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified<br>lemon juice, raw","directions":"Preheat oven to 350.<br>Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.<br>Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping.<br>(Optionally, you can add some more flour, oats, or other ingredients for topping).<br>To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).<br>Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.<br>Bake for 35-45 minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/52164/vegan-coffee-cake"},{"id":"52159","title":"Gelato or Sorbetto With Fresh or Frozen Fruit Flavoring","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>vanilla extract","directions":"pour honey then sugar in to pan.<br>put the pan on low heat (you should be able to put your hand on the bottom of the pan if you lift it up) (Gas stoves may not have a low enuff setting).<br>Once warm add powdered milk and the 4 cups of milk and stir untill everything is dissolved.<br>Add in your flavoring and/or Fruit.<br>At this point it shuld be just realy warm, if it is hot and you cannot hold your hand on the bottom of the pan, wait until it has cooled to room temperature.<br>Pour in to ice cream maker or place in freezer.<br>If your using a freezer once it starts to freeze on the sides of the pan stir with a eggbeater every 30 min about 4 times total.<br>Once it has set up use a single eggbeater to grind it up after a couple of these sessions followed by refreezing it will be ice cream.<br>Or if you use a ice cream maker it will be done when set up normally for that maker.","url":"https://recipe.bluelayer.org/recipe/52159/gelato-or-sorbetto-with-fresh-or-frozen-fruit-flavoring"},{"id":"52132","title":"Crustless Pumpkin Pie","ingredients":"pumpkin, raw<br>soymilk, original and vanilla, unfortified<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>pumpkin, raw<br>vanilla extract","directions":"Combine all ingredients in a blender container.<br>Process until smooth, scraping down sides as needed.<br>Pour into a 9-inch pie plate that has been coated with non-stick cooking spray.<br>Bake at 350F for 50-60 minutes or until knife inserted near center tests clean.<br>Cool on wire rack.<br>Refrigerate until chilled, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/52132/crustless-pumpkin-pie"},{"id":"52100","title":"Gingerbread Dough for House","ingredients":"sugars, granulated<br>molasses<br>butter, without salt<br>spices, cinnamon, ground<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"FOR SNOW: 1 cup confectioner's sugar, 1/2 egg white and 1/2 teaspoons lemon juice.<br>You can use M&amp;M candies, peppermint candy, Bassett's Licorice, gummy bears, Smarties and a lot of imagination.<br>GLUE: melt sugar in a large frying pan, and dip the edges into the sugar and put together with mating part - very quickly.<br>Heat sugar, molasses, butter and spices in a pot on low heat.<br>Pour in the milk and let the mixture cool.<br>Mix the baking soda into the flour and the flour mixture into the liquids.<br>Make the dough.<br>Sprinkle some flour on top and cover with towel or plastic wrap.<br>Place in refrigerator for 24 hours.<br>While dough is sitting, design a house and cut out the walls, roof, doors, windows chimney etc.<br>Out of cardboard.<br>Turn on the oven to 350 F.<br>Roll out dough (not too thin!)<br>and place cardboard pieces on top of dough and cut around the edge into wanted shapes.<br>Bake until golden brown for about 12-15 minute.<br>Put the house together and decorate.","url":"https://recipe.bluelayer.org/recipe/52100/gingerbread-dough-for-house"},{"id":"52045","title":"Dark Chocolate Homemade Peanut Butter Cups","ingredients":"vanilla extract<br>peanut butter, smooth style, without salt<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened","directions":"whip vanilla extract, peanut butter using egg beater, add splenda to thicken.<br>Next, form peanut butter balls almost the size of the muffin pans.<br>under low heat, heat milk and dissolve splenda, melt baking chocolate in milk (you may use 2 hershees candy bars).<br>Once chocolate is completely in solution, add cocoa and dry milk to thicken into slurry,<br>pour liberal amounts of chocolate mixture in bottom layer, add peanut butter balls and cover with remaining chocolate, cool in freezer and serve.","url":"https://recipe.bluelayer.org/recipe/52045/dark-chocolate-homemade-peanut-butter-cups"},{"id":"52029","title":"Mocha Butter Cream Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>butter, without salt","directions":"TIPS: For a more generous filling, you may want to double the recipe.<br>In large bowl or possibly food processor, combine flour, walnuts, brown sugar and cocoa.<br>Cut in butter till mix makes coarse crumbs.<br>Press onto bottom and sides of a 9-inch pie pan.<br>Bake at 300 degrees for 20 min or possibly till golden brown.<br>Cold.<br>For filling, in large mixer bowl, beat the butter and brown sugar till blended.<br>Blend in the cream cheese; beat 2 min or possibly till fluffy.<br>Dissolve coffee crystals in water.<br>Add in along with melted chocolate and syrup to the butter mix.<br>Beating at high speed, add in Large eggs, one at a time; beat till light and fluffy, scraping bowl several times.<br>Spread the filling in cooled crust.<br>Refrigerate6 to 8 hrs or possibly overnight.<br>Before serving, beat whipping cream till fluffy; beat in powdered sugar and vanilla.<br>Turn into pastry bag.<br>Pipe around edge of pie.<br>Sprinkle with grated chocolate to garnish.<br>One (9-inch) pie, 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/52029/mocha-butter-cream-pie-recipe"},{"id":"52027","title":"Awesome Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>cream, sour, cultured<br>spices, pepper, black<br>salt, table<br>salt, table<br>spices, pepper, red or cayenne","directions":"Brown and crumble sausage until its crispy.<br>I like to burn mine just a little.<br>Don't worry, it re-hydrates when you add the milk and creams.<br>While browning, mix 1 1/2 cup milk with the cornstarch.<br>Add in the softened sour cream and mix thoroughly.<br>Combine the remaining milk and heavy cream.<br>Once sausage is browned (don't drain off all of the fat, leave at least a few teaspoons), reduce heat to medium-low and pour in the milk/cornstarch/sour cream mixture.<br>Stir constantly until it just begins to thicken.<br>Add spices.<br>Once the mixture has begun to thicken, add the milk and cream and increase temperature to medium high, stirring constantly, until it begins to bubble.<br>Once it has started bubbling, reduce again to medium low.<br>It needs a lot of attention, so keep stirring until it has reached your desired consistency.<br>Make sure you keep tasting it too!<br>Add more salt and pepper as needed.<br>Serve over hot biscuits or grits or eggs or whatever you like your sausage gravy on!","url":"https://recipe.bluelayer.org/recipe/52027/awesome-sausage-gravy"},{"id":"52022","title":"Spiced Mexican Wedding Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, cardamom<br>spices, cloves, ground<br>salt, table<br>nuts, almonds<br>sugars, powdered","directions":"Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.<br>Cream the butter and 1 cup powdered sugar until smooth.<br>Beat in the vanilla.<br>Gradually add the flour, 1/2 teaspoon ground cinnamon, cardamom, cloves and salt.<br>Add the ground nuts and stir until well-blended.<br>Form dough into a 2-wide log, cover and chill in refrigerator until firm, about 30 minutes.<br>In a small bowl combine remaining 2 tablespoons powdered sugar, and remaining 1/4 teaspoon ground cinnamon.<br>Set aside.<br>Remove dough from refrigerator and slice into twelve equal disks, smoothing out edges into an even circle if needed before placing on parchment, 2 inches apart.<br>Bake for 15 minutes or until just beginning to brown.<br>Remove from oven and set on cooling rack until cool enough to handle, but still warm.<br>Using a small sieve, dust the tops with the cinnamon sugar mixture.<br>Notes: I know it seems weird that there is no egg included in this recipe but these cookies have a light, dusty consistency.<br>Dont be alarmed when youre mixing the dough and it seems dry.<br>Its okay, I promise.<br>Cooling it in the fridge will firm up the dough and it should turn out just dandy.<br>Theyre powdery and crunchy, much like biscotti.<br>Eating one alongside a cup of hot coffee or chai is a total pleasure.","url":"https://recipe.bluelayer.org/recipe/52022/spiced-mexican-wedding-cookies"},{"id":"52020","title":"Garden Frittata","ingredients":"egg substitute, powder<br>onions, raw<br>asparagus, raw<br>broccoli, raw<br>cheese, cheddar<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>spices, curry powder<br>spices, pepper, red or cayenne","directions":"Pre heat oven to 400.<br>Mix all ingredients in a large mixing bowl.<br>Spray an 8x8-inch baking dish with a nonstick cooking spray and pour all ingredients into the dish.<br>Bake for 30-45 minutes depending on your oven.<br>When done let the frittata sit for 15 minutes (to set) and then slice and serve.<br>Use your imagination and use different vegetables or whatever you have on hand.","url":"https://recipe.bluelayer.org/recipe/52020/garden-frittata"},{"id":"51968","title":"Really Popular Milky Bread Rolls! Made with a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>milk, canned, condensed, sweetened<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched","directions":"Add the ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising.<br>After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes.<br>Shape the dough into balls again after it has rested.<br>Lightly press down on the dough to deflate it.<br>(You can press the dough on your palms.)<br>Pinch the outside of the dough, and roll it back up.<br>(Use the palm of your hand for this as well).<br>Neaten up and line the rolled dough up on a cookie sheet.<br>Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size.<br>(The dough will rise rapidly in the summer, leave it to proof in a cool room).<br>This photo shows the dough after it has risen for the second time.<br>Take this time to preheat the oven to 180C.<br>Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well.<br>Slash the tops of the rolls.<br>Bake in an oven preheated to 180C for about 15 minutes, and it is done!<br>These rolls have a milky, subtly sweet fragrance!<br>Eat with pasta or stew.<br>They're also delicious on their own!<br>If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist!<br>I recommend this bread for kids with egg allergies.","url":"https://recipe.bluelayer.org/recipe/51968/really-popular-milky-bread-rolls-made-with-a-bread-machine"},{"id":"51921","title":"Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce","ingredients":"noodles, egg, dry, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>tofu, raw, regular, prepared with calcium sulfate<br>carrots, raw<br>oil, corn, peanut, and olive<br>spices, coriander seed<br>peanut butter, smooth style, without salt<br>honey<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cook the spaghetti noodles in boiling water, with the 1 tablespoon salt and 1 tablespoon vegetable oil, for the time directed on package.<br>Once cooked, drain in colander and rinse under cold water for about a minute, or until completely cool; allow water to drain completely.<br>Place cool noodles in a large bowl, add 1 tablespoon of vegetable oil and toss with fingers to prevent them sticking.<br>Add the shredded chicken (or cubed tofu, if substituting), carrots, peanuts and cilantro to the noodles, and place into the refrigerator to keep cold while you prepare the peanut sauce.<br>In a bowl, whisk together the peanut butter, honey, rice vinegar, soy sauce, sesame oil, the remaining 2 tablespoons of vegetable oil and the water until smooth.<br>Remove noodles from the fridge and add the peanut sauce, tossing everything together until well coated.<br>Finally, divide equally among four plates, garnishing with a 1 teaspoon of chopped scallions per plate.<br>Serve cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/51921/chilled-noodles-with-chicken-or-tofu-in-asian-peanut-sauce"},{"id":"51906","title":"Trickey Chicken and Dumplings (Noodle)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, egg, dry, unenriched<br>soup, cream of chicken, canned, condensed<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"Cut chicken into bite sized pieces.<br>Can brown first, then add water, or add water directly to pan with chicken and boil till done.<br>Stir in half a can of cream of chicken soup, chicken base, and noodles.<br>Cook until noodles are done and liquid is desired consistency.<br>*Note: Add more soup concentrate for thicker sauce, more water for thinner sauce.<br>This recipe is VERY easy to adjust as needed.<br>*Optional: Add peas, green beans, or other veggies for a one dish meal.","url":"https://recipe.bluelayer.org/recipe/51906/trickey-chicken-and-dumplings-noodle"},{"id":"51850","title":"Bavarian Braunschweiger Dip","ingredients":"pork sausage, link/patty, unprepared<br>onions, raw<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"Saute the onion for about 10 minutes, stirring frequently.<br>Then remove from heat and drain.<br>Mix braunschweiger with cream cheese, then mix in the onion and pepper.<br>Serve as a spread on crackers or as a dip for raw veggies.","url":"https://recipe.bluelayer.org/recipe/51850/bavarian-braunschweiger-dip"},{"id":"51847","title":"Saurkraut Soup","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>onions, raw<br>carrots, raw<br>pork sausage, link/patty, unprepared<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>sauerkraut, canned, solids and liquids<br>alcoholic beverage, beer, regular, all<br>potatoes, raw, skin","directions":"In a large stock pot over medium heat, heat the olive oil.<br>Once hot, add the garlic, onions and carrots and saute them until they are soft (five or ten minutes).<br>Meanwhile, cut the sausage into bite size pieces.<br>Once the veggies have softened, put the sausage into the pot and allow it to brown a bit.<br>Stir in the chicken broth, cream of mushroom soup and saurkraut.<br>Bring to a boil, then stir in the mustard.<br>Let the soup simmer slightly for no less than four hours.<br>The longer it heats, the better it will taste.<br>Thats the golden rule of soups.<br>Add the cubed potatoes before you serve the soup and cook them until they have reached your desired level of tenderness.<br>It will take longer for them to cook if they are cut into big pieces, and it will take less time if they are little.<br>Typically it will take between 10 and 20 minutes for them to be done.<br>Just add them into the soup and monitor their doneness to suit your tastes.<br>Then serve!","url":"https://recipe.bluelayer.org/recipe/51847/saurkraut-soup"},{"id":"51805","title":"Plum Custard Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>For crust, sift flour and salt into a mixing bowl.<br>Using a pastry blender or possibly 2 knives, cut butter into flour till mix resembles coarse meal.<br>Using the back of a spoon, firmly press mix into the bottom and halfway up the sides of a slightly greased 8 inch square baking pan.<br>Layer plums over crust.<br>Sprinkle sugar and cinnamon over plums.<br>Bake 20 min.<br>In a bowl, blend half &amp; half with Large eggs.<br>Pour over plums.<br>Bake 30-35 min or possibly till custard is hard around edges but still slightly soft in center.<br>Custard with hard as it cools.<br>Serve hot or possibly cool.<br>Yield about 9 servings.","url":"https://recipe.bluelayer.org/recipe/51805/plum-custard-recipe"},{"id":"51790","title":"Salmon Rice Top Sesame Seeds","ingredients":"soy sauce made from soy (tamari)<br>spices, pepper, black<br>seeds, sesame seeds, whole, dried<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>fish, salmon, atlantic, wild, raw","directions":"toast black and white sesame seed on a pan for a minute then set aside<br>Baked or grilled salmon then flake the flesh snd set aside<br>Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker<br>Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed<br>ANOTHER OPTIONAL SERVING ,***SALMON RICE TOP WITH STEAMED EGG THEN TOP WITH LG's Extra Spicy Sauce (SHUT UP SAUCE ) **OPTIONAL<br>FOR THE STEAMED EGG view LG's Salmon On Steamed Egg please view the attachment below<br>FOR THE LG's Shut Up Sauce Please view the attachment below","url":"https://recipe.bluelayer.org/recipe/51790/salmon-rice-top-sesame-seeds"},{"id":"51776","title":"Super Simple Doggie Treat Nibblets","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oats<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"Mix dry ingredients then add in hot water.<br>Mix with a fork or spoon until all ingredients blended (similiar to lumpy cake batter).<br>Spoon by 1/2 tsp onto a greased/sprayed cookie sheet.<br>Bake in oven at 350 for 15 min, let cool and then store if you can in an airtight container.<br>Depending on size I made min a quarter size mound reduce or increase cook time).<br>feel free to add in mashed leftover veggies that are safe for your beloveds.<br>(no onions).<br>Note- you can add more flour if too wet by TBSP to get a good consistency.<br>--If you have beef broth already made use that and do not add in the water.<br>When winter comes I keep a standby of chicken and beef broth in the freezer.<br>- 15 min per cycle/cookie sheet.<br>edited 2/15/11 optional.<br>roll out the dough onto a cookie sheet and bake approx 8 min or until cooked through for a soft cookie consistancy.<br>remove from oven and use a pizza cutter to cut 1x1 in squares.<br>for crisper biscuits return to oven for 4- 5 minute.<br>for soft like my babies like do not return to oven, let cool and then put into a container.","url":"https://recipe.bluelayer.org/recipe/51776/super-simple-doggie-treat-nibblets"},{"id":"51766","title":"Ww 4 Points - Nut Brownies With Caramel-Coconut Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sugars, granulated<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>nuts, walnuts, english<br>candies, caramels<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.<br>Lightly coat an 8-inch square cake pan with cooking spray.<br>Melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water.<br>Set aside to cool for 5 minutes.<br>Sift together flour, cocoa, baking powder and salt; set aside.<br>In a large mixing bowl, beat together margarine and both sugars until blended and smooth.<br>Add egg substitute and applesauce and mix well.<br>Gradually add melted chocolate and mix well.<br>Beat in vanilla.<br>Gradually add flour mixture and mix well.<br>Fold in nuts.<br>Pour batter into prepared pan.<br>Bake 25 minutes.<br>Remove pan from oven and drizzle caramel topping over top.<br>Sprinkle with coconut.<br>Bake until a toothpick inserted near the center comes out clean, about 10 more minutes.<br>Cool in pan on a wire rack before cutting into 12 squares.<br>4 Points per brownie.","url":"https://recipe.bluelayer.org/recipe/51766/ww-4-points-nut-brownies-with-caramel-coconut-topping"},{"id":"51760","title":"Vanilla Caramel Bread","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Mix sugar and butter.<br>Then add the egg and vanilla essence and continue beating.<br>Stir in flour and baking powder, mix well and at last add the milk.<br>Cook for about 40 minutes at 180C or until it's well cooked inside.<br>When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts.<br>Then cover the bread with this caramel and wait until it is solid.<br>Be careful, because caramel is very, very hot!","url":"https://recipe.bluelayer.org/recipe/51760/vanilla-caramel-bread"},{"id":"51699","title":"Chicken Parmesan","ingredients":"egg substitute, powder<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, onion powder<br>spices, garlic powder<br>spices, oregano, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 425 degrees.<br>Lightly spray 9x13 baking dish with nonfat cooking spray.<br>Pour egg substitute into small bowl.<br>In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.<br>Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.<br>Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.<br>Pour pasta sauce over chicken and top with cheese slices.<br>Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.<br>Great with pasta, garlic bread, and salad!","url":"https://recipe.bluelayer.org/recipe/51699/chicken-parmesan"},{"id":"51697","title":"Apricot-Fig Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, brown<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cardamom<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>lemon juice, raw<br>egg substitute, powder<br>water, bottled, generic<br>figs, dried, uncooked<br>jams and preserves, apricot","directions":"Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.<br>Mix oil, lemon juice, egg substitute and warm water.<br>Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.<br>Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.<br>Place dough on a floured board; cover and let rest for 10-15 minutes.<br>Roll into a rectangle that is about 1/2 inch thick.<br>Spread apricot jam over dough leaving 1/2 inch edge all the way around.<br>Sprinkle with chopped figs.<br>Roll up, sealing edges and placing in a greased loaf pan.<br>Let rise in a warm place, till almost doubled about 1 hour.<br>Bake at 375 F for 30 to 35 minutes.<br>Cool on rack.","url":"https://recipe.bluelayer.org/recipe/51697/apricot-fig-bread"},{"id":"51679","title":"Paska","ingredients":"butter, without salt","directions":"Put 3 pounds dry pot cheese through a very fine sieve and blend it well with.<br>Beat 8 egg yolks with 1 1/2 pounds granulated sugar and combine this mixture with the cheese.<br>Add 2 cups heavy cream and mix well.<br>Add 1/4 pound each of chopped, blanched almonds and mixed candied fruits and raisins.<br>Flavor with the seeds scraped from 2 vanilla beans and mix until the fruits are evenly distributed.<br>Line a pyramidal paskha form with a fine cheesecloth wrung out of cold water.<br>Pour the mixture into the form and fold the cheesecloth to cover the bottom of the cake.<br>Weight the cheese down well and allow it to drip for 24 hours.<br>A deep flowerpot with a hole in the bottom for drainage makes a satisfactory paskha mold.<br>Unmold the paskha and decorate it as you wish.<br>Paskha is traditionally servied with kulich, the Russian Easter bread.","url":"https://recipe.bluelayer.org/recipe/51679/paska"},{"id":"51666","title":"Homemade Organic Fruit and Veggie Wash","ingredients":"water, bottled, generic<br>lemon juice, raw<br>vinegar, distilled","directions":"Mix ingredients.<br>Spray liberally on fruits or vegetables and then rinse them off.<br>This stores best in the fridge.","url":"https://recipe.bluelayer.org/recipe/51666/homemade-organic-fruit-and-veggie-wash"},{"id":"51622","title":"Bread Machine Cranberry Orange Bagels Recipe","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>cranberries, dried, sweetened<br>spices, cloves, ground<br>orange juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 min.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three qts of water and one Tbsp.<br>of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 min.<br>Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.<br>** Bagel Success Hints<br>** When forming the bagels, set aside two 1/4\" balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>** To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.<br>Let sticks rise, boil, and bake as described in the above directions.<br>** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Bruish with butter or possibly margarine on one side.<br>Lay (butter side up)<br>on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/51622/bread-machine-cranberry-orange-bagels-recipe"},{"id":"51613","title":"Silver Palate Apple Cake","ingredients":"oil, olive, salad or cooking<br>apples, raw, with skin","directions":"Preheat oven to 325F (160C).<br>In a large bowl, beat vegetable oil and sugar until thick and opaque.<br>Add eggs one at a time, beating well after each addition.<br>Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour.<br>Add to oil mixture and blend.<br>Stir in walnuts, apple chunks and apple brandy.<br>Stir to distribute pieces evenly.<br>Pour into a greased 10 inch round cake pan.<br>Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.<br>Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices.","url":"https://recipe.bluelayer.org/recipe/51613/silver-palate-apple-cake"},{"id":"51601","title":"Perfect and Healthy Scrambled Eggs","ingredients":"onions, raw<br>spices, pepper, red or cayenne<br>egg substitute, powder<br>cheese, cheddar<br>spices, garlic powder<br>sauce, salsa, ready-to-serve<br>spices, basil, dried<br>spices, pepper, black","directions":"Spray a nonstick skillet with pam.<br>Add onions and peppers to pan and saute for about 3 minutes.<br>Combine the next 6 ingredients in a bowl.<br>Add egg mixture to pan and scramble until completely cooked.<br>You can serve with some additional cheese, salsa, or sour cream if you prefer.","url":"https://recipe.bluelayer.org/recipe/51601/perfect-and-healthy-scrambled-eggs"},{"id":"51587","title":"California Sand Dabs Recipe","ingredients":"bread crumbs, dry, grated, plain","directions":"Dip sand dabs in egg yolk or possibly lowfat milk; roll in seasoned crumbs.<br>Line shallow pan with buttered aluminum foil; place dabs on foil.<br>Broil 3 min each side.<br>Or possibly bake in 375 oven 12-15 min.<br>Or possibly pan fry 3 min on each side in small amount of butter.<br>Season with salt &amp; pepper to taste.<br>Serve garnished with minced parsley &amp; lemon wedges.","url":"https://recipe.bluelayer.org/recipe/51587/california-sand-dabs-recipe"},{"id":"51547","title":"Egg Crusher","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>eggnog","directions":"Shake all ingredients with ice cubes in a cocktail shaker.<br>Strain into a large brandy snifter.<br>Dust with nutmeg and serve.","url":"https://recipe.bluelayer.org/recipe/51547/egg-crusher"},{"id":"51513","title":"Easy and Pretty Lollypop Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sweet potato, raw, unprepared","directions":"Leave the margarine at room temperature.<br>Whisk well and stir in sugar.<br>Whisk well again.<br>Divide the egg into 2 portions and add one portion at a time.<br>Whisk constantly.<br>When the egg is whisked, this is what the mixture looks like.<br>It is quite fluffy.<br>Shift in one of the 14 ingredients to the mixture depending on what flavor you would like to make.<br>In this photo, I added just plain flour (1).<br>Stir the mixture using a cutting motion and do not overmix.<br>Briskly knead the dough until combined like in the photo.<br>Put the dough into a plastic bag and roll out to 4 mm thick.<br>Leave to rest in the fridge for about 1 hour.<br>Cut the centre of the bag and open the flap.<br>Cut the dough in half.<br>Stack 2 layers of dough with different colours.<br>Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.<br>If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left.<br>If you roll on the width, the result will look like the right cookie.<br>Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag.<br>Put in the freezer to set it enough to slice with ease.<br>Slice the rolled dough to 5-6 mm thick.<br>Bake at 320F/160C for 20 minutes.<br>After baking, stick with toothpicks while the dough is still soft.<br>It will be easier while the dough is still soft.<br>When it's cooled, it becomes brittle.<br>Put in individual bags and tie with a plastic ribbon or decorative twist ties.","url":"https://recipe.bluelayer.org/recipe/51513/easy-and-pretty-lollypop-cookies"},{"id":"45946","title":"Caraway Noodles","ingredients":"egg substitute, powder<br>butter, without salt<br>spices, caraway seed<br>parsley, fresh","directions":"Cook noodles in large pot of boiling salted water until just tender but still firm to bite.<br>Drain well.<br>Melt butter in same large pot.<br>Add noodles and caraway seeds and toss to coat.<br>Season with salt and pepper.<br>Transfer to plates.<br>Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/45946/caraway-noodles"},{"id":"40021","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>molasses<br>egg substitute, powder<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, ginger, ground","directions":"Bring milk just to boil in medium saucepan.<br>Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.<br>Remove from heat.<br>Add remaining ingredients; mix well.<br>Pour into 1-1/2-quart baking dish.<br>Bake at 350F for 30 to 35 minutes or until center is set.","url":"https://recipe.bluelayer.org/recipe/40021/indian-pudding"},{"id":"51509","title":"Primal Energy Bar Recipe","ingredients":"nuts, almonds<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds<br>vanilla extract<br>honey<br>salt, table<br>cranberries, dried, sweetened","directions":"On a cookie sheet, toast nuts and shredded coconut until golden brown.<br>In order for them to cook evenly, you need to shake up the tray at least once during cooking...trust us!<br>Once toasted, pour mixture into a food processor and pulse until nuts are chopped and the mixture becomes coarsely ground (sort of the consistency of bread crumbs).<br>In a mixing bowl, melt coconut oil and almond butter (about 30 seconds).<br>Remove from microwave and stir until smooth.<br>Add vanilla extract, honey and sea salt.<br>Mix thoroughly.<br>Fold in nut mixture, almond meal and protein powder until mixed thoroughly.<br>Add whole egg and mix thoroughly.<br>Fold in blueberries/cranberries.<br>Press mixture into an 8 by 8 loaf pan (a modification that we made to keep everything crisper and help the bars to hold together).<br>Cook in a preheated oven at 325 degrees for 10 minutes.<br>Remove from oven, sprinkle a 1/4 cup of shredded coconut on top and place under broiler until top begins to brown.<br>Let cool for 10-15 minutes.<br>Cut into 12 pieces/bars.<br>Enjoy or stack on wax paper/parchment and store in an airtight container.<br>Note: You can also add dark chocolate chips instead of the cranberries/blueberries (available at Whole Foods or health food store).<br>If you add the chips while the mixing bowl is warm (from the coconut oil/almond butter mixture), they will melt into the mixture and you will have yourself a chocolate primal bar.<br>Alternatively, you can just let the mix cool, then add the chips, then refrigerate the pan to get chocolate chip primal bars.<br>The bars stick together pretty well without being cooked.","url":"https://recipe.bluelayer.org/recipe/51509/primal-energy-bar-recipe"},{"id":"51507","title":"Cranberry Eggnog","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>spices, nutmeg, ground<br>eggnog","directions":"In a small saucepan over medium heat, combine cranberries and water.<br>Bring to a boil and cook until the cranberries are mushy.<br>Stir in sugar and nutmeg; remove from heat.<br>Pour the eggnog into a blender along with the cranberry mixture and mix until well blended.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/51507/cranberry-eggnog"},{"id":"51464","title":"Devils Food Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated","directions":"In a large bowl, combine flour, salt, cocoa powder &amp; baking powder.<br>Layer mixture and other ingredients in order given in a 1 quart canning jar.<br>It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly.<br>Use scissors to cut a 9 inch-diameter circle from fabric of your choice.<br>Center fabric circle over lid and secure with a rubber band.<br>Tie on a raffia or ribbon bow to cover the rubber band.<br>Attach a card with the following directions:<br>Devil's Food Cake: Cream 1/2 cup Vegetable Shortening with top layer of sugar in jar and beat until light and fluffy.<br>Add 2 eggs and mix well.<br>Slowly blend in 1 1/2 cups Milk and 1 teaspoons Vanilla, then add remaining dry ingredients from jar, and blend until smooth.<br>Pour into a 9 x 13 inch baking pan which has been greased and floured.<br>Bake for 30 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/51464/devils-food-cake-mix-in-a-jar"},{"id":"51454","title":"Peanut Butter Bars","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>butter, without salt<br>peanut butter, smooth style, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oil, corn, peanut, and olive<br>cheese, parmesan, hard<br>sugars, granulated<br>egg substitute, powder<br>peanut butter, smooth style, without salt<br>lemon juice, raw","directions":"Preheat oven to 350 degree F.<br>Grease an 8x8x2-inch baking pan; set aside.<br>In a small bowl combine cranberries and water.<br>Cover and let stand 20 minutes.<br>Drain well.<br>In a large mixing bowl beat the butter and 1/2 cup peanut butter with an electric mixer until well combined.<br>Beat in the brown sugar.<br>Beat in the flour on low speed (mixture will be crumbly).<br>Stir in the peanuts and drained cranberries.<br>Reserve 1 cup of the crumb mixture.<br>Press remaining crumb mixture into the bottom of the prepared pan.<br>Bake for 12 minutes.<br>Meanwhile, for filling, in a medium bowl beat the cream cheese and granulated sugar with an electric mixer until smooth.<br>Add the egg, 2/3 cup peanut butter, and lemon juice; beat until well combined.<br>Spread evenly over crust.<br>Sprinkle reserved crumb mixture over top, pressing lightly into filling.<br>Bake about 25 minutes more or until top is lightly browned and edges are puffed.<br>Cool on a wire rack.<br>*Note: Do not use natural peanut butter in this recipe.","url":"https://recipe.bluelayer.org/recipe/51454/peanut-butter-bars"},{"id":"51415","title":"Diabetic Eggnog Knockoff Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, granulated<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.<br>In a medium bowl, whisk Eggbeaters, milk, oil and rum.<br>Pour liquid ingredients over dry, stir just until mixed.<br>Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.<br>In a small container, combine Splenda, nutmeg and cinnamon.<br>Sprinkle evenly over tops of muffins.<br>Bake in a 400F oven for 15-18 minutes or until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/51415/diabetic-eggnog-knockoff-muffins"},{"id":"51409","title":"Easy Sweet Potato Snacks in 10 Minutes","ingredients":"sweet potato, raw, unprepared<br>honey<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Cut the sweet potatoes into 1 cm thick rounds, peel them, and soak the rounds in water for 1 minute.<br>Wrap the sweet potato in cling film and heat it up in the microwave for 2 minutes (600 W).<br>Turn the rounds over and heat them for a further 1 minute.<br>Place the sweet potato in a plastic bag (2 layers thick if possible) and use a rolling pin to mash it up.<br>Add the honey and margarine to the potato and rub the ingredients together through the plastic bag.<br>When the mixture looks like it does in this photo, use your hands to roll it into 5 balls.<br>(1 ball should weigh around 20 g).<br>Arrange the sweet potato balls on a sheet of aluminium foil (or you could place each ball in an aluminium cup), and bake them in a preheated toaster oven for 2-3 minutes.<br>Just before the sweet potato snacks are due to finish baking, you could brush some egg over the tops to glaze them and top them with sesame seeds In the photo I just glazed mine with egg yolk wash.","url":"https://recipe.bluelayer.org/recipe/51409/easy-sweet-potato-snacks-in-10-minutes"},{"id":"51382","title":"Soft Milky Bread with Cake Flour","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tofu, raw, regular, prepared with calcium sulfate<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Combine the beaten egg and milk.<br>Add the ingredients in order from the top of the list to the bread maker.<br>Use the dry yeast course.<br>Choose the white bread course with a light crust and start.<br>Once it's finished, remove from the bread maker and it's complete.<br>Spread on this citrus jam.","url":"https://recipe.bluelayer.org/recipe/51382/soft-milky-bread-with-cake-flour"},{"id":"51376","title":"Pennsylvania Dutch Coconut Easter Eggs","ingredients":"potatoes, raw, skin<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>vanilla extract<br>sugars, granulated<br>candies, semisweet chocolate<br>oil, olive, salad or cooking","directions":"In a mixing bowl, mix potato, coconut, salt, and vanilla.<br>Gradually mix in sugar.<br>Cover; refrigerate overnight.<br>Shape into 1/2 tablesppon-size eggs.<br>Heat chocolate and oil until chocolate melts.<br>Dip eggs into chocolate-oil mixture.<br>Set aside of wax paper in refrigerator to harden.","url":"https://recipe.bluelayer.org/recipe/51376/pennsylvania-dutch-coconut-easter-eggs"},{"id":"51365","title":"Buffalo Cheeseburger Soup","ingredients":"oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>onions, raw<br>celery, raw<br>tomatoes, sun-dried<br>spices, basil, dried<br>salt, table<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>cheese, pasteurized process, american, without added vitamin d","directions":"Brown the meat, onion, celery and tomatoes in the oil over medium heat until meat is cooked through and veggies are pretty tender.<br>Add seasonings and broth.<br>Stir in sour cream and cheese, reduce heat to low and allow cheese to melt.<br>Do not let the soup boil after the dairy has been added.","url":"https://recipe.bluelayer.org/recipe/51365/buffalo-cheeseburger-soup"},{"id":"51358","title":"Eggnog and Sprite Winter Punch","ingredients":"leavening agents, baking soda<br>eggnog<br>ice creams, vanilla<br>spices, paprika","directions":"Mix lemon-lime soda and eggnog together in a punch bowl.<br>Stir vanilla ice cream into the soda mixture until top becomes foamy; garnish with paprika.","url":"https://recipe.bluelayer.org/recipe/51358/eggnog-and-sprite-winter-punch"},{"id":"51356","title":"Ranch Dip and Dressing Mix","ingredients":"onions, raw<br>spices, paprika<br>parsley, fresh<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>spices, garlic powder","directions":"Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.<br>Follow directions below to make dip or dressing.<br>For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.<br>Refrigerate for one hour before serving.<br>Makes 1 cup of dip for chips or veggies.<br>For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.<br>Shake or whisk to combine well and refrigerate.<br>Makes 2 cups of salad dressing.","url":"https://recipe.bluelayer.org/recipe/51356/ranch-dip-and-dressing-mix"},{"id":"51297","title":"Scarfies Smoked Fish Chowder","ingredients":"potatoes, raw, skin<br>onions, raw<br>celery, raw<br>salt, table<br>water, bottled, generic<br>sauce, fish, ready-to-serve<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>mustard, prepared, yellow<br>sauce, worcestershire<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>tomatoes, red, ripe, raw, year round average","directions":"Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.<br>Add the flaked fish and simmer with lid on for 10 minutes.<br>While this cooks, melt butter in small saucepan.<br>Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.<br>Cook, stirring, until thick; add cheese.<br>Stir until melted.<br>Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.<br>Season if necessary and serve with fresh bread rolls.","url":"https://recipe.bluelayer.org/recipe/51297/scarfies-smoked-fish-chowder"},{"id":"51254","title":"White Chocolate Haystacks","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>nuts, cashew nuts, raw<br>noodles, egg, dry, unenriched","directions":"Line two baking sheets with parchment or wax paper and set aside.<br>Put chocolate in top of double boiler set over hot (not boiling) water.<br>Stir until chocolate is melted and smooth.<br>Remove pan from water.<br>Gently stir in soy nuts, cashews and noodles.<br>Drop mixture by heaping tablespoonfuls onto prepared baking sheets, spacing well apart and shaping into neat heaps.<br>Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/51254/white-chocolate-haystacks"},{"id":"51226","title":"Chinese New Year Cookies","ingredients":"candies, semisweet chocolate<br>candies, caramels<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive","directions":"Unwrap caramels.<br>Combine chocolate and caramels in top of double boiler.<br>Heat over med until completely melted.<br>Add noodles and nuts.<br>Stir well.<br>Drop by teaspoon onto wax paper.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/51226/chinese-new-year-cookies"},{"id":"51218","title":"Chunky Chicken Noodle Soup","ingredients":"carrots, raw<br>celery, raw<br>onions, raw<br>butter, without salt<br>soup, swanson chicken broth 99% fat free<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, marjoram, dried<br>spices, thyme, dried<br>spices, parsley, dried<br>spices, pepper, black<br>egg substitute, powder","directions":"In a large saucepan, saute fresh carrots, celery, and onions in butter until tender.<br>Add broth and chicken.<br>Bring to a boil and then reduce heat and add noodles.<br>Cook for 10 minutes and then add seasonings.<br>Cook for 5 minutes longer.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/51218/chunky-chicken-noodle-soup"},{"id":"51195","title":"Toffee Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>water, bottled, generic<br>vanilla extract<br>nuts, pecans<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.<br>Grease a 9; x 13; pan.<br>Cream together the Earth Balance and brown sugar until well blended.<br>Add salt and baking soda and mix well.<br>Add in egg replacer and vanilla.<br>Being careful not to overmix, add in flour until just combined.<br>Fold in 1 cup of pecans and chocolate chips.<br>Spread ( I had to use my hand and actually pat) the dough into the prepared baking pan.<br>Sprinkle the remaining chopped nuts over the top of the dough.<br>On middle rack of oven, bake about 20-25 minutes.<br>They will look uncooked if you try to cut into them.<br>Resist the urge and let them cool on wire rack for about 1 hour.<br>Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.","url":"https://recipe.bluelayer.org/recipe/51195/toffee-nut-bars"},{"id":"51127","title":"Baked Spiced Apple French Toast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>honey<br>vanilla extract<br>salt, table<br>wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sugars, powdered","directions":"Whisk milk, egg whites, honey, vanilla and salt in a medium bowl.<br>Trim crusts off 4 slices of bread and set aside.<br>Cut the crusts and the remaining bread into 1-inch pieces.<br>Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.<br>Coat a 9-by-9-inch or 7-by-10 inch baking pan with cooking spray.<br>Transfer the bread mixture into the pan.<br>Lay the reserved crustless slices evenly on top, trimming to fit.<br>Whisk the milk mixture again, then pour evenly over the bread.<br>Press the bread down with the back of a wooden spoon, and make sure its evenly moist.<br>Cover with parchment paper, then foil papper, and refrigerate for at least 10 hours or up to 1 day.<br>Preheat oven to 350F.<br>Bake the casserole, covered, for 40 minutes.<br>Uncover and keep baking until puffed, set and lightly browned, about 22 minutes more.<br>Let stand for 10 minutes on a wire rack, dust with confectioners sugar.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/51127/baked-spiced-apple-french-toast"},{"id":"51090","title":"Asian Firecracker Chex Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, sesame seeds, whole, dried<br>wasabi, root, raw<br>noodles, egg, dry, unenriched<br>honey<br>butter, without salt<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Adjust oven rack to middle position and heat oven to 250 degrees.<br>Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.<br>Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.<br>Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.<br>Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes.<br>Until crisp!<br>Cool to room temperature on paper towels.","url":"https://recipe.bluelayer.org/recipe/51090/asian-firecracker-chex-party-mix"},{"id":"51074","title":"Cadbury Easter Egg Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>pascha, organic bitter-sweet dark chocolate chips,<br>candies, semisweet chocolate<br>egg substitute, powder","directions":"Line an 11 x 17-inch jelly roll pan with parchment paper (make sure the paper hangs over both ends of the panyoull use it as a handle later) and set aside.<br>Place white chocolate in a double boiler or in a heat-proof bowl set over a saucepan of gently simmering water.<br>Slowly melt the chocolate, stirring occasionally until glossy and smooth.<br>Pour melted chocolate into the prepared pan and spread with an offset spatula into an even layer.<br>Chill in the refrigerator until set, about 25 minutes.<br>Remove pan from refrigerator and leave at room temperature while melting remaining chocolate.<br>Place bittersweet and semisweet chocolate into a double boiler or in a heat-proof bowl set over a saucepan of gently simmering water.<br>Slowly melt the chocolate, stirring occasionally until glossy and smooth.<br>Remove from heat; let stand 5 minutes.<br>Pour melted dark chocolate over white chocolate layer.<br>Carefully spread it with an offset spatula into an even layer.<br>Sprinkle with chopped Cadbury Mini Eggs.<br>Chill in the refrigerator until completely set, about 1 hour.<br>Carefully lift it out of the pan using the parchment paper handles and place bark on a cutting board.<br>Trim away any ragged edges, then use a sharp knife to cut into squares.<br>Pack in an airtight container with wax paper between layers.<br>Store at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/51074/cadbury-easter-egg-bark"},{"id":"51061","title":"Guf for Ice Cream Cones","ingredients":"strawberries, raw<br>sugars, granulated<br>egg, white, raw, fresh<br>sugars, granulated<br>lemon juice, raw","directions":"Blend strawberries and sugar in a food processor for 3-4 min at high speed.<br>Whip egg whites and sugar to a stiff meringue.<br>Fold the strawberries and lemon juice into the meringue.<br>Serve right away or keep very cool.<br>Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks.<br>Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs.","url":"https://recipe.bluelayer.org/recipe/51061/guf-for-ice-cream-cones"},{"id":"51059","title":"1940s Vinegar Cake ( Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,","directions":"cream together sugar and margarine.<br>add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.<br>cook cake for 1 hour and muffins until golden brown and firm on top.","url":"https://recipe.bluelayer.org/recipe/51059/1940s-vinegar-cake-egg-free"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared<br>beef, grass-fed, ground, raw<br>noodles, egg, dry, unenriched<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, ricotta, whole milk<br>cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).<br>Discard the casing.<br>Preheat oven to 350 degrees F.<br>Combine the sausage and ground beef in a pan.<br>Cook over medium heat until browned, continually breaking up the meat and mixing it together.<br>Cook your pasta according to the directions on the box to make it al dente.<br>(It is very important not to overcook as you will continue baking it in the oven later.)<br>Pour your sauce into a large bowl or pot.<br>Add the ricotta cheese and mix it in completely with the sauce.<br>Next, add half of the mozzarella cheese to the sauce.<br>Save the other 1 cup for later.<br>Add your meat and pasta into the sauce and cheese.<br>Mix well.<br>Pour your pasta into a casserole dish.<br>Use a large pan if cooking the entire amount.<br>Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.<br>Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.<br>If using two casserole dishes, sprinkle half on one dish and half on the other.<br>Cover your dish with foil.<br>Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"51023","title":"Subway Bread Copycat","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>margarine-like, margarine-butter blend, soybean oil and butter<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>vital wheat gluten","directions":"Dissolve yeast and sugar in 1/2 cup warm water.<br>Let stand for about nine to ten minutes.<br>Combine yeast mixture with oil, salt, and two cups of flour.<br>Stir well.<br>Gradually stir in 4 cups of flour and remaining water.<br>Knead for 10 minutes, adding additional flour as needed.<br>Place dough in a lightly-greased bowl.<br>Cover with plastic wrap and let rise for about one hour.<br>Punch dough down and divide into eight pieces.<br>Roll each half into loaf-shapes, about twelve inches long.<br>Place loaves onto two large baking sheets lined with parchment paper.<br>Cover the eight loaves and allow to rise for about an hour.<br>Preheat oven to 350 degrees Fahrenheit.<br>Cook for 25 minutes, or until the top of the loaves are golden brown.<br>Let the bread cool until room temperature.<br>For a delicious oat take on the Subway white bread, sprinkle the tops of the loaves with quick-cooking oats after brushing on the egg white mixture.<br>Adapt this recipe to prepare Subway's Honey &amp; Oats bread by adding 1/2 cup of old fashioned oats to the bread dough before rising.<br>If you prefer a hands-off approach, you can mix all of the ingredients in a bread machine and cook on a light setting according to the manufacturer's instructions.<br>Add a bit more flavor by sprinkling a mixture of shredded cheddar cheese, garlic salt, and Italian seasoning over the dough before baking.<br>Recreate Subway's Parmesan Oregano bread by mixing together Parmesan cheese, oregano, and garlic salt and sprinkling it over the unbaked dough.<br>You can also make two loaves of bread from this recipe instead of eight individual sub rolls.","url":"https://recipe.bluelayer.org/recipe/51023/subway-bread-copycat"},{"id":"51019","title":"Nut Tree French Dressing","ingredients":"salt, table<br>spices, pepper, black<br>spices, garlic powder<br>lemon juice, raw<br>vinegar, red wine<br>vinegar, red wine<br>oil, olive, salad or cooking<br>egg, white, raw, fresh","directions":"Mix salt, pepper, and garlic granules or juice.<br>Stir in lemon juice and red and white vinegars.<br>Add salad oil and slightly beaten egg white, and beat throughly.<br>Store in covered jar in refrigerator.<br>Shake or beat well before using.<br>**Tip**.<br>If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.","url":"https://recipe.bluelayer.org/recipe/51019/nut-tree-french-dressing"},{"id":"51001","title":"Vickys Scottish Scones, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat the oven to gas 7 / 220C / 425F and line a baking tray with parchment paper<br>Sift the flour, baking powder and salt into a large mixing bowl.<br>Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs<br>Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form<br>The dough should be easily shaped but not wet, add more milk if required<br>Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising.<br>Use a 2 inch fluted round cutter<br>Keep rolling the left over dough to get as many scones cut out as possible.<br>You should get at least 10<br>Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden<br>Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!<br>Freeze if not being all used the same day, they only keep a couple of days otherwise<br>These are my gluten-free versions","url":"https://recipe.bluelayer.org/recipe/51001/vickys-scottish-scones-dairy-egg-soy-free"},{"id":"50996","title":"Eggless Butter Cake","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease and line an 8 inch round or square cake pan.<br>Sift together flour and baking powder once.<br>In a medium bowl, beat butter or margarine and sugar for 7 minutes.<br>(Color should be pale yellow.<br>Do not overbeat.)<br>Mix evaporated milk with vanilla; mix slowly into the sugar mixture.<br>Mix in flour one spoonful at a time until well blended.<br>Pour into prepared cake pan.<br>Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/50996/eggless-butter-cake"},{"id":"50961","title":"Taco Dip- Homemade Gourmet","ingredients":"seasoning mix, dry, taco, original<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>sauce, salsa, ready-to-serve","directions":"Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).<br>Serve with your choice of chips, crackers and/or sliced veggies.","url":"https://recipe.bluelayer.org/recipe/50961/taco-dip-homemade-gourmet"},{"id":"50959","title":"Everything Topping- Bagels, Rolls, Bread","ingredients":"seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>spices, garlic powder<br>onions, raw<br>salt, table","directions":"Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.<br>Store tightly covered.<br>Always shake well before using.<br>For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.<br>Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on.<br>If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.","url":"https://recipe.bluelayer.org/recipe/50959/everything-topping-bagels-rolls-bread"},{"id":"50952","title":"Queso Blanco / Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled","directions":"Bring the milk up to 190 degrees in a non-aluminum pot and then hold the temp at 190, stirring occasionally.<br>(I do this in a crock pot to avoid scorching by heating it slowly -- I also use a thermometer).<br>After the milk has sat at 190 for 10 minutes, I start adding the vinegar.<br>This is something you kind of have to do by sight.<br>The milk will start to curdle instantly.<br>Continue adding the vinegar a tablespoon at a time until you can see definite separation of the milk curd and the whey (*it'll look like greenish colored egg drop soup.<br>*).<br>Strain the whey away from the cheese by pouring it into a collander lined with cheesemaker's cheesecloth, muslin or a potato sack towel.<br>The cheese will look white a rubbery.<br>Bring up the edges of the towel and tie together.<br>Twist the towel from the top down to the cheese until the cheese is in a ball and the whey is running off of it.<br>Hang the towel from the kitchen sink or a hook over the kitchen sink.<br>Allow the cheese to hang from your kitchen sink draining for about 3 hours (I've left it overnight and it's been fine).<br>About every half hour for the first two hours, give the cheese a good wringing by twisting the towel from the top down to help it form a good compact ball.<br>This cheese keeps in the fridge for several days or in the freezer indefinitely.","url":"https://recipe.bluelayer.org/recipe/50952/queso-blanco-paneer"},{"id":"50942","title":"Spice-Oat Muffins - Weight Watchers - Point Value 3","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>oats<br>sugars, brown<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>cranberries, dried, sweetened<br>egg substitute, powder<br>oil, olive, salad or cooking<br>wheat germ, crude","directions":"Preheat the oven to 400 degrees.<br>Line a 12-cup muffin pan with paper liners.<br>Combine the flour, cornmeal, oats, brown sugar, 1 teaspoon of the cinnamon sugar, baking powder, baking soda and salt in a large bowl.<br>Make a well in the center.<br>Combine the buttermilk, cherries (or cranberries), egg substitute and oil in a small bowl, beating with a whisk until blended.<br>Add the buttermilk mixture to the flour mixture, folding with a rubber spatula just until the flour mixture is moistened.<br>Fill the muffin cups evenly with the batter; sprinkle with the remaining 2 teaspoons of cinnamon sugar and the wheat germ (I just love wheat germ, don't you?).<br>Bake until a toothpick intserted into the center comes out clean, about 15 minutes.<br>Cool in the pan 5 minutes.<br>Unmold the muffins and cool completely.","url":"https://recipe.bluelayer.org/recipe/50942/spice-oat-muffins-weight-watchers-point-value-3"},{"id":"50935","title":"Fresh Vegetable Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>onions, raw<br>dill weed, fresh<br>spices, garlic powder<br>sauce, worcestershire","directions":"Combine all ingredients in a bowl.<br>Chill for 1 hour.<br>Serve with fresh veggies.","url":"https://recipe.bluelayer.org/recipe/50935/fresh-vegetable-dip"},{"id":"50927","title":"Aunt Zana's Amish Sugar Cookies (Eggless)","ingredients":"sugars, granulated<br>sugars, powdered<br>oil, olive, salad or cooking<br>butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized","directions":"Preheat oven to 375F.<br>In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.<br>Add flour, baking soda and cream of tartar.<br>Mix well.<br>Take teaspoonfuls of dough &amp; roll into balls.<br>Place on cookie sheet and press to about the size of a nickel.<br>Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/50927/aunt-zanas-amish-sugar-cookies-eggless"},{"id":"50918","title":"Eggless, Milkless, Butterless Cake Recipe","ingredients":"sugars, granulated<br>raisins, seeded<br>lard<br>salt, table<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Boil above mix together for 3 min and cold.<br>When cool, stir in one tsp.<br>soda dissolved in 1 Tbsp.<br>warm water.<br>Add in 2 c. sifted flour with 1 tsp.<br>baking pwdr and 1 tsp.<br>vanilla.<br>Bake in loaf pan slowly or possibly in gem pans.","url":"https://recipe.bluelayer.org/recipe/50918/eggless-milkless-butterless-cake-recipe"},{"id":"50916","title":"Watermelon Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>watermelon, raw<br>egg, white, raw, fresh","directions":"Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.<br>Puree watermelon in blender; strain and save juice.<br>Combine juice and sugar syrup; freeze for 5 hours.<br>Puree briefly and freeze for an additional 5 hours.<br>Puree briefly and add egg whites.<br>Puree until smooth and freeze until firm.<br>Serve frozen.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50916/watermelon-sorbet"},{"id":"50912","title":"Baked Corn","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>corn, sweet, white, raw<br>egg substitute, powder","directions":"Make roux by melting butter adding flour and milk<br>Add 1 tablespoon sugar<br>Add drained corn and 2 beaten eggs<br>Pour into one and a half quart Pyrex pan<br>Bake at 400F for 1 hour","url":"https://recipe.bluelayer.org/recipe/50912/baked-corn"},{"id":"50889","title":"Eggless Oatmeal Raisin Cookies","ingredients":"oats<br>nuts, walnuts, english<br>raisins, seeded<br>water, bottled, generic<br>sugars, granulated<br>oil, canola<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>vinegar, distilled","directions":"Preheat oven to 375 degrees.<br>Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.<br>Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.<br>Combine everything and mix well.<br>Drop one inch size dough \"balls\" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.<br>Place cookies on rack to cool.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50889/eggless-oatmeal-raisin-cookies"},{"id":"50865","title":"Meat Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>honey","directions":"Mix all ingredients together and pour over meat or veggies and let sit for a few hours or overnight.","url":"https://recipe.bluelayer.org/recipe/50865/meat-marinade"},{"id":"50864","title":"Peanut Butter-Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>shortening, vegetable, household, composite<br>oil, canola<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.<br>Combine flour, oats, baking soda, and salt in medium bowl.<br>Beat brown sugar, shortening, and oil with electric mixer until smooth and fluffy.<br>Add peanut butter, and beat until well combined.<br>Stir together 5 Tbs.<br>water and egg replacer powder in measuring cup.<br>Beat egg replacer mixture and vanilla into brown sugar mixture until smooth.<br>Beat flour mixture into wet mixture, then add chocolate chips and mix until combined.<br>Scoop 1-Tbs.<br>dollops of dough 3 inches apart on ungreased baking sheet.<br>Flatten dough balls to 1/2-inch thickness with fingers.<br>Bake 12 minutes, or until cookies are golden brown and dry on top.<br>Cool on baking sheet 5 minutes, then transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/50864/peanut-butter-oatmeal-cookies"},{"id":"50857","title":"Mother's Orange Rolls Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Boil 6 min.<br>Set aside.<br>1/2 c. lukewarm water 1 tbsp.<br>sugar<br>Dissolve yeast in lukewarm water; add in sugar.<br>Add in to cooled mix below.<br>1/4 c. shortening 2 teaspoon salt 1 c. boiling water 3/4 c. cool water 2 Large eggs, slightly beaten 7 1/2 c. flour<br>Combine sugar, shortening, salt and boiling water.<br>Cold to lukewarm by adding cool water.<br>Blend in Large eggs.<br>Add in flour -- 1/3 at a time.<br>Let rise.<br>Shape rolls -- three small balls placed in each muffin c.. Brush with orange mix.<br>Let rise.<br>Bake 375 degrees for 15-20 min.<br>Brush with orange mix again.","url":"https://recipe.bluelayer.org/recipe/50857/mothers-orange-rolls-recipe"},{"id":"50822","title":"Yogurt Sauce with Black Salt","ingredients":"yogurt, greek, plain, nonfat<br>sugars, granulated<br>salt, table","directions":"Whisk the yogurt, sugar, and black salt together in a small bowl.<br>Transfer the sweet-tasting sauce (with an aroma similar to that of hard-boiled eggs, thanks to the black salt) to a tightly sealed container and store in the refrigerator for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/50822/yogurt-sauce-with-black-salt"},{"id":"50802","title":"Mango Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>mango nectar, canned","directions":"Preheat oven to 375 degrees .<br>Lightly spray a scone pan/baking sheet with non-stick spray.<br>(Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)<br>In a medium bowl, combine flour, sugar, baking powder, and salt.<br>Cut in butter with pastry blender or fork until crumbly.<br>Stir in whipping cream.<br>Add mango.<br>On a lightly floured surface, knead dough 5 or 6 times.<br>Roll dough into a 1/2-inch thick circle.<br>Cut into eight triangles.<br>Place dough triangles on prepared pan.<br>Brush tops with either a little cream or an egg wash.<br>Bake for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50802/mango-scones"},{"id":"50796","title":"English Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average<br>bacon, meatless<br>spices, pepper, black<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt","directions":"Large Cast Iron skillet or Large frying pan.<br>Large Kettle<br>Cookie/Jelly Roll Sheet.<br>Large bowl filled with cool water.<br>Preheat oven to 200 degrees.<br>Fill kettle with water, cover and set to boil.<br>Place bacon onto Cookie/Jelly Roll Sheet.<br>Place into oven.<br>Cook bacon to your taste.<br>Deal with bacon as you normally would.<br>When water is boiling add your tomatoes, careful not to splash.<br>When the skins have split take tomatoes out and place into large bowl of cool water.<br>This will stop the cooking process.<br>This is Also known as blanching.<br>Preheat skillet/pan while you are peeling the tomatoes.<br>Place bacon strip and butter with heat set at medium.<br>As you peel the tomatoes, give them a good squeeze to mash them and release the juice and place them into the skillet/pan.<br>Add pepper and sugar to taste.<br>Sugar will cut down on the acidity of the tomatoes.<br>When the tomatoes have cooked and the juice is half gone, take sheet out of oven and add a bit of the bacon grease.<br>Turn up the heat on the skillet/pan and cook until tomatoes have thickened and most of the juice is gone.<br>You can serve this with egg and toast or just toast or whatever suits your fancy.","url":"https://recipe.bluelayer.org/recipe/50796/english-tomatoes"},{"id":"50772","title":"Christmas Cut-Outs Rolled Sugar Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Cream butter and sugars in bowl of electric mixer until smooth.<br>Beat in egg substitute and extracts.<br>Mix flour, baking powder, and salt until evenly mixed and then add to butter/sugar mixture and blend well.<br>Divide dough into 4 portions and chill at least 1 hour.<br>Roll dough on floured board to 1/8 inch thickness.<br>Cut out shapes and place on cookie sheet.<br>Bake at 375 degrees for 6 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/50772/christmas-cut-outs-rolled-sugar-cookies"},{"id":"50620","title":"Dressing for Three Bean Salad","ingredients":"vinegar, cider<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table","directions":"Combine all ingredients in small saucepan and bring to a boil to dissolve sugar.<br>Allow to cool slightly and pour over beans/veggie mixture.","url":"https://recipe.bluelayer.org/recipe/50620/dressing-for-three-bean-salad"},{"id":"50612","title":"Eggnog Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic<br>eggnog<br>spices, nutmeg, ground<br>cranberries, dried, sweetened","directions":"Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.<br>Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.<br>Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes.<br>The rice is done when it becomes thick.<br>Do not over cook the pudding or it will be gummy.<br>Remove from heat.<br>Stir in the cranberries, if desired.<br>Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/50612/eggnog-rice-pudding"},{"id":"50596","title":"Chopped Liver Delight for Dogs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>beans, snap, green, raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Prepare rice according to package instructions.<br>Place livers &amp; veggies in large pot.<br>Cover with water and bring to boil.<br>Reduce to medium heat &amp; cook 15 minutes or until completely cooked and tender.<br>Drain.<br>Stir rice into liver &amp; veggie mixture.<br>Serve warm.<br>Leftovers can be refrigerated up to a week.","url":"https://recipe.bluelayer.org/recipe/50596/chopped-liver-delight-for-dogs"},{"id":"50585","title":"Apple Cinnamon Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>sugars, granulated<br>egg substitute, powder<br>oil, corn, peanut, and olive<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>raisins, seeded","directions":"Mix dry ingredients in mixing bowl.<br>Beat egg substitute and whip in oil, milk, and applesauce.<br>Add to dry ingredients and mix until flour is just moistened.<br>Stir in raisins.<br>Fill muffin tins 2/3 full.<br>Bake for 25 minutes at 400 degrees.<br>Remove muffins from tins immediately.<br>Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/50585/apple-cinnamon-raisin-muffins"},{"id":"50584","title":"Beef & Barley Soup","ingredients":"beef, grass-fed, ground, raw<br>water, bottled, generic<br>onions, raw<br>beef, grass-fed, ground, raw<br>spices, thyme, dried<br>spices, marjoram, dried<br>spices, basil, dried<br>spices, pepper, black<br>barley, hulled<br>potatoes, raw, skin<br>shortening, vegetable, household, composite","directions":"Combine everything but the frozen veggies in a large pot.<br>Bring to a boil, reduce heat cover and simmer for 45 minutes.<br>Stir in frozen veggies and cook covered for 10 more minutes or until meat and veggies are tender.","url":"https://recipe.bluelayer.org/recipe/50584/beef-barley-soup"},{"id":"50582","title":"Light Chocolate Brownies","ingredients":"oil, corn, peanut, and olive<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english","directions":"Heat oven to 350F (180C).<br>Lightly spray 8-inch square baking pan with light vegetable cooking spray.<br>In medium saucepan over low heat, melt spread.<br>Add sugar; stir until well blended.<br>Remove from heat; stir in cocoa and vanilla.<br>Add egg substitute, stir to blend.<br>Stir in flour and walnuts if needed.<br>Pour batter into prepared pan.<br>Bake 25 minutes or until edges begin to pull away from sides of pan.<br>Cool in pan on wire rack.<br>Sprinkle with powdered sugar over top.<br>Cut into 16 squares.","url":"https://recipe.bluelayer.org/recipe/50582/light-chocolate-brownies"},{"id":"50569","title":"Bread Machine Cinnamon And Raisin Bagels Recipe","ingredients":"raisins, seeded<br>spices, cinnamon, ground<br>sugars, granulated<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"*** Soak the raisins in hot water for 10 min.<br>Drain and pat dry.<br>Toss with cinnamon and sugar, then place in the machine with the rest of the ingredients.<br>Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 min.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three qts of water and one Tbsp.<br>of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 min.<br>Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.<br>** Bagel Success Hints<br>** When forming the bagels, set aside two 1/4\" balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>** To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.<br>Let sticks rise, boil, and bake as described in the above directions.<br>** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Bruish with butter or possibly margarine on one side.<br>Lay (butter side up)<br>on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/50569/bread-machine-cinnamon-and-raisin-bagels-recipe"},{"id":"50557","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>pumpkin, raw<br>oil, olive, salad or cooking<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified<br>spices, cinnamon, ground<br>sugars, granulated<br>oat bran, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 400 degrees Fahrenheit.<br>Mix all dry ingredients together.<br>Mix all wet ingredients together.<br>Mix wet and dry together.<br>Spoon into oiled or sprayed muffin tin.<br>Bake for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/50557/pumpkin-bran-muffins"},{"id":"50535","title":"Basic Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite","directions":"In a food processor or large mixing bowl combine all the dry ingredients.<br>Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.<br>This will keep for 6 weeks in your fridge, 4 weeks on the shelf.<br>To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.<br>Mix well.<br>For biscuits, muffins or pancakes follow the directions in recipe#16813.","url":"https://recipe.bluelayer.org/recipe/50535/basic-baking-mix"},{"id":"50525","title":"Eggless Moist Chocolate Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>vanilla extract<br>vinegar, distilled<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.<br>Make three holes in mixture for next three liquid ingredients.<br>Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.<br>Pour cold water over all.<br>Mix with fork or wire wisk just until well blended.<br>Pour into two 9 inch pans coated with cooking spray.<br>Bake for 25 - 30 minutes.<br>Cool completely in pans on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50525/eggless-moist-chocolate-cake"},{"id":"50524","title":"Soft Bread Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Microwave the milk for 30 seconds and bring it to room temperature.<br>Put all the ingredients in a bread machine.<br>Let it do its job until the 1st proofing is done.<br>When the dough has risen as shown in this photo, the 1st proofing is done.<br>Punch down the dough to deflate and divide into 8 portions.<br>Place them seamed side down, cover with a moistened and tightly wrung out kitchen towel and rest for 20 minutes.<br>When the dough has rested, punch down the dough again to deflate.<br>Roll each into a ball and pinch the seams so they are sealed.<br>Place on a baking tray, leaving spaces in between.<br>Let rise for the second proofing for 20 minutes at 35C.<br>Preheat the oven to 200C.<br>Brush the rolls with beaten egg (not listed), lower the oven temperature to 180C and bake for 15 - 17 minutes.<br>And they are done!<br>Try this basil mayo bread rolls<br>For cheesy sausage rolls<br>\"Ham &amp; Tartar Sauce Bread\"","url":"https://recipe.bluelayer.org/recipe/50524/soft-bread-dough"},{"id":"50508","title":"Easy Noodles in Garlic-Ginger Peanut Sauce","ingredients":"egg substitute, powder<br>peanut butter, smooth style, without salt<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>sugars, brown<br>spices, ginger, ground<br>spices, garlic powder<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a pot of boiling water, cook the noodles until a little softer than al dente.<br>Drain, rinse in cold water, and set aside to drain again.<br>In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic.<br>Stir until smooth.<br>Transfer the noodles to a serving bowl.<br>When ready to serve, pour the peanut dressing over the noodles and toss well.<br>Sprinkle scallions on top and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/50508/easy-noodles-in-garlic-ginger-peanut-sauce"},{"id":"50485","title":"Pie Pastry How to and Tips","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Sift together the flour and salt; sift again.<br>Cut in the shortening or lard with a pastry blender or two knives until the mixture resembles coarse cornmeal.<br>Add ice water a tablespoon at a time (approximately 3 tablespoons in all), stirring the dough around the bowl with a fork.<br>As soon as it is moist enough to gather into a ball, wrap in wax paper and refrigerate for about 30 minutes.<br>Handle the dough as little as possible.<br>Roll half of the pastry dough out on a floured surface to about 1/8-inch thickness.<br>The pastry should be about 1 1/2 inches larger than the the pie plate.<br>Repeat with the other half of dough for a double crust pie, or freeze the remaining dough for a future pie.<br>Makes enough for a double crust for a 9- or 10-inch pie, or two single crusts.<br>My Note: I trusted this one and had a wonderful result.<br>The juices from the filling didn't even make the crust soggy.<br>Like some PotPie Do.<br>* If recipe calls for a pre-baked crust, prick the pie shell with a fork and bake in a preheated 350*F. oven for about 3 minutes; remove from the oven and prick some more if the crust is puffing up.<br>Return to the oven and bake 5 minutes longer.<br>Place on a wire rack to cool, then fill as recipe directs.<br>* For best results, refrigerate all ingredients prior to making the dough - even the flour.<br>*Use pastry flour or all-purpose.<br>Bread flour has too much gluten to make a tender crust, and cake flour is too soft to give the proper body.<br>*Lard and shortening produce the most tender crusts.<br>You may use half lard or shortening and half butter if you want the buttery flavor.<br>*The pockets of fat make the flakiness in the crust.<br>Use a pastry blender or 2 knives to cut in fat.<br>Dough should still have some pea-size pieces.<br>Handle as little as possible with your hands.<br>*All liquids should be ice-cold.<br>*For a flakier crust, substitute ice cold sour cream or heavy cream for the water.<br>*Sugar in a pastry dough sweetens and tenderizes.<br>*Blend liquid in just until the dough begins to hold together.<br>Overworking toughens the dough.<br>*Chill the dough for 30 minutes for easier rolling.<br>*To prevent a soggy crust, refrigerate for 15 minutes before filling or seal by brushing with slightly beaten egg white, then refrigerate for 15 minutes.<br>*Setting the pie pan on a metal baking sheet during baking also helps prevent soggy crusts.<br>*Enhance the flavor of your dough by adding spices such as nutmeg, ginger, or cinnamon.<br>*Meringue won't \"weep\" if you blend a teaspoon of cornstarch into the sugar before beating it into the egg whites.<br>*Sprinkle toasted ground nuts or fine cookie crumbs over the dough and gently press them in before filling or baking.<br>** How to Freeze Pie Crust Dough **<br>Take some of the work out of making pie by making your pie crusts ahead and freezing them.<br>Here's how:.<br>Option 1:.<br>Make up the dough for your pie crust, following the instructions in the recipe that you've chosen.<br>Then, form the dough into a ball; and place it in a freezer bag, or wrap it in a double layer of plastic wrap.<br>Label and date it.<br>Note: If your pie crust recipe makes more than one crust, divide the dough into individual pie amounts before freezing.<br>Store your dough in the freezer for up to three months.<br>To Use: Thaw your pie dough in the fridge overnight.<br>Then, roll it out as usual.<br>Option 2:.<br>Make your dough; roll it out; and form your crust in a pie plate.<br>Then, stick the whole thing pie plate and all in a freezer bag.<br>To Use: Thaw your pie crust in the refrigerator overnight, and proceed with your pie recipe; or use your crust frozen, and simply add a couple minutes to the normal bake time.<br>Tips: Keep a couple pie crusts in the freezer at all times for easy last-minute desserts.<br>Think about making your pie filling ahead, too.<br>Make your pie crusts in disposable pie plates, so you can make a bunch at once (this will also make them easy to stack in the freezer).<br>*And practice!<br>Every time you make a pie crust from scratch, it will get easier.<br>Soon it will take only a few minutes - less time than letting a refrigerated crust soften at room temperature.<br>And the cost savings are really tremendous.<br>Have fun experimenting!","url":"https://recipe.bluelayer.org/recipe/50485/pie-pastry-how-to-and-tips"},{"id":"50397","title":"Asparagus With Wasabi-Mayonnaise Dip","ingredients":"asparagus, raw<br>salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>lemon juice, raw<br>wasabi, root, raw","directions":"Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.<br>Move to a colander and rinse under cold running water to stop it from cooking.<br>Drain well and pat dry.<br>Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.<br>Serve asparagus with dip.<br>This dip is also good as a spread for sandwiches and as a topping for cooked veggies!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50397/asparagus-with-wasabi-mayonnaise-dip"},{"id":"50394","title":"Eggnog Pancakes","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>eggnog","directions":"Heat vegetable oil in a griddle or shallow frying pan over medium heat.<br>Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.<br>Pour enough batter into the heated griddle to make a 4- to 5-inch circle.<br>Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.<br>Flip and cook until other side is evenly browned, about 5 more minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/50394/eggnog-pancakes"},{"id":"50389","title":"Pork With Chinese Flavor Recipe","ingredients":"egg substitute, powder<br>oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>celery, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>soy sauce made from soy (tamari)","directions":"Cook noodles according to directions, drain, rinse, drain again.<br>Heat 1 Tbsp.<br>oil in large skillet.<br>Cook pork till well brown stirring often.<br>Add in celery and onion.<br>Cook about 2 min add in chicken broth.<br>Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix.<br>Cook and stir till mix thickens and boils one minute.<br>Remove from skillet.<br>Heat remaining oil in skillet; add in cooked noodles.<br>Cook over medium heat, lifting with spatula till lightly browned.<br>Turn noodles into serving dish.<br>Pour mix over noodles.","url":"https://recipe.bluelayer.org/recipe/50389/pork-with-chinese-flavor-recipe"},{"id":"50375","title":"Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 F and grease a 9 x 13 inch baking pan.<br>In a large bowl, combine the oil, sugar and vanilla until well blended.<br>In a medium bowl, whisk together flour, cocoa, baking soda and salt.<br>Add dry ingredients to wet ingredients, stirring just to combine.<br>Fold in the zucchini and mix well.<br>The batter will be very dry, but do not worry.<br>The grated zucchini will release just enough moisture during the baking process to produce a moist and chewy brownie texture.<br>Spread into the prepared pan, gently patting the mixture down.<br>Bake for 25 to 30 minutes until brownies spring back when gently pressed.<br>Cool for 30 minutes to 1 hour or until brownies are easy to slice.","url":"https://recipe.bluelayer.org/recipe/50375/fudgy-zucchini-brownies-egg-nut-lactose-free"},{"id":"50367","title":"Super Easy Chinese Sweet N' Sour Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vinegar, distilled<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>water, bottled, generic","directions":"Boil about 1 L of water in a pot, or enough to cover the ribs.<br>Carefully drop the ribs in the boiling water, stir til outside browns, roughly 1 minute (this is to clean out the blood in the ribs so your sauce won't have the 'foamy stuff' later).<br>Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer.<br>A deeper pan will work too.<br>Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar etc).<br>Bring to a boil for about 10 minutes then reduce to a simmer.<br>Cook uncovered, stirring occasionally, until the sauce is very dark and almost dry or to your desired thickness, roughly half an hour.<br>Be careful not to dry all the sauce out, the sauce will reduce much quicker in the final stage, so keep an eye on it.<br>Serve with steamed rice and stir fried veggies for a great Chinese meal!","url":"https://recipe.bluelayer.org/recipe/50367/super-easy-chinese-sweet-n-sour-ribs"},{"id":"50353","title":"Oven-Fried Honey Garlic Chicken","ingredients":"honey<br>vinegar, red wine<br>delallo, italian seasoned breadcrumbs,<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder","directions":"In medium bowl, whisk together honey, garlic, and vinegar.<br>Pour bread crumbs into separate bowl.<br>Set bowls aside.<br>Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.<br>Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.<br>Bake at 375F for 30 minutes, or until cooked through.<br>Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.","url":"https://recipe.bluelayer.org/recipe/50353/oven-fried-honey-garlic-chicken"},{"id":"50343","title":"High Fiber Chocolate Zucchini Muffins","ingredients":"squash, summer, zucchini, includes skin, raw<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>pumpkin, raw<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.<br>Combine all dry ingredients in medium bowl.<br>In large bowl combine, eggbeaters, pumpkin, apple sauce and 1/4 cup water until blended.<br>Combine contents of both bowls.<br>Add zucchini and chips.<br>Spray 12 cup muffin pan with nonstick spray.<br>Evenly distribute cake mixture among cups.<br>Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).","url":"https://recipe.bluelayer.org/recipe/50343/high-fiber-chocolate-zucchini-muffins"},{"id":"50324","title":"Soft Drop Sugar Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground<br>sugars, granulated","directions":"r&gt;Sift together flour, baking powder and baking soda, salt and nutmeg until thoroughly blended.<br>Add sugar; spoon mixture into a one-quart wide-mouth jar.<br>Pack firmly.<br>Secure lid and attach these instructions:.<br>Blend one large egg, 1 cup butter, and add 1/2 cup sour cream and 1 tsp vanilla.<br>Stir in dry ingredients from jar and chill dough overnight.<br>Drop cookies by spoonfuls on ungreased cookie sheet.<br>Bake at 375 for 10 minutes or light golden brown.","url":"https://recipe.bluelayer.org/recipe/50324/soft-drop-sugar-cookie-mix"},{"id":"50279","title":"Spinach and Kale Tofu Scramble","ingredients":"sauce, salsa, ready-to-serve<br>onions, spring or scallions (includes tops and bulb), raw<br>cherries, sweet, raw<br>kale, raw<br>spinach, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>avocados, raw, all commercial varieties<br>leavening agents, yeast, baker's, active dry<br>spices, cumin seed<br>spices, thyme, dried<br>spices, garlic powder<br>oil, olive, salad or cooking<br>water, bottled, generic<br>spices, basil, dried","directions":"Combine tofu seasoning ingredients and let marinate for up to 5 minutes.<br>Heat olive oil in medium saucepan.<br>Add spinach and Kale , sautee for 5 minutes.<br>Add remaining veggies and tofu.<br>Scramble until water is vaporized and tofu is browning on one side.<br>Enjoy!<br>Add and alter veggies and seasoning as desired.<br>:)","url":"https://recipe.bluelayer.org/recipe/50279/spinach-and-kale-tofu-scramble"},{"id":"50192","title":"Simply Amazing Stir Fry","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>shortening, vegetable, household, composite<br>beans, snap, green, raw<br>broccoli, raw<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)","directions":"Spray a grill pan, george foreman, or nonstick skillet w/olive oil cooking spray.<br>Put the tofu on, and turn occcasionally until equally browned.<br>Meanwhile, put 1/4 cup water in another nonstick skillet, add in all vegetables and rice and cover.<br>Cook until veggies defrost, and most of the water is absorbed.<br>Stir in rice, add in 1 tbs of soy sauce.<br>Put on plate, top with grilled tofu, and add remainder of soy sauce.","url":"https://recipe.bluelayer.org/recipe/50192/simply-amazing-stir-fry"},{"id":"50185","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>seasoning mix, dry, taco, original<br>parsley, fresh<br>oil, canola<br>sauce, salsa, ready-to-serve<br>peaches, yellow, raw<br>cornstarch<br>water, bottled, generic","directions":"Combine taco seasoning and parsley in a clean plastic bag.<br>Add pork cubes and shake bag to coat pork.<br>Heat oil in heavy frying pan over medium-high heat.<br>Add pork and stirring, cook for about 5 minutes.<br>Add salsa and preserves to pan.<br>Reduce heat and simmer until pork is tender, about 15 minutes.<br>In small jar, shake together the cornstarch and cold water.<br>Add cornstarch mixture to frying pan.<br>Stirring constantly, continue simmering until mixture has thickened.<br>Serve over hot, cooked egg noodles or rice.","url":"https://recipe.bluelayer.org/recipe/50185/peachy-pork-picante"},{"id":"50143","title":"Cheesy Noodle Casserole","ingredients":"egg substitute, powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Cook noodles according to package directions; drain.<br>In a small saucepan, melt butter.<br>Stir in the flour, garlic salt and onion salt until smooth.<br>Gradually stir in milk.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.<br>Reduce heat.<br>Add cheese, stirring until melted.<br>Stir in noodles.<br>Transfer to a greased shallow 1 1/2 quart baking dish.<br>Toss bread crumbws and butter; sprinkle over top.<br>Bake, uncovered, at 350 for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50143/cheesy-noodle-casserole"},{"id":"50098","title":"Easy! No Rising Needed! Egg and Dairy-Free Bread","ingredients":"wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>miso<br>water, bottled, generic","directions":"Preheat the oven to 180C.<br>Combine all the ingredients except for the water in a bowl and mix by hand.<br>Work the dough between your fingers to break the miso down into fine lumps.<br>Add the 100 ml water and mix.<br>If necessary, add more water until it's no longer floury.<br>After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.<br>Divide the dough into 4 equal portions.<br>On a dusted work surface, form the dough into desired shapes.<br>Bake in the oven for 20 minutes, then they're ready.<br>For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.<br>Since there's no oil in the dough, they will harden after they cool.<br>Steam them to enjoy a freshly baked taste.<br>I recommend you only steam the amount that you'll be serving.","url":"https://recipe.bluelayer.org/recipe/50098/easy-no-rising-needed-egg-and-dairy-free-bread"},{"id":"50093","title":"Alea's Chicken and Radish Salad","ingredients":"radishes, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cabbage, raw<br>carrots, raw<br>onions, raw<br>yogurt, greek, plain, nonfat<br>salad dressing, italian dressing, commercial, regular<br>sugars, granulated","directions":"In a large bowl, combine radishes, chicken, cabbage, carrots, and onions.<br>In a small bowl, combine yogurt, Italian dressing, and sugar.<br>Pour dressing over salad and toss until the salad is evenly coated with dressing.<br>Chill for at least one hour before serving.<br>\"Even if you don't grow your own produce, the Chicken and Radish Salad is inexpensive to make.<br>Since all of the veggies in this salad are in season, my local stores have been running great sales on them.<br>\".","url":"https://recipe.bluelayer.org/recipe/50093/aleas-chicken-and-radish-salad"},{"id":"50063","title":"Mediterranean Grilled Vegetables","ingredients":"shortening, vegetable, household, composite<br>tomatoes, sun-dried","directions":"Combine 1/2 cup of Kraft Signature Sundried Tomato and Oregano Dressing and 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red, yellow peppers, mushrooms, corn-on-the cob, onion) in a large re-sealable plastic food storage bag.<br>Refrigerate 1 hour to marinate.<br>Drain; reserving dressing.<br>Place vegetables on grill over medium-hot coals.<br>Grill 8-10 min.<br>or until tender, turning and brushing with a little reserved dressing (discard any remaining dressing after use).<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50063/mediterranean-grilled-vegetables"},{"id":"50008","title":"Bunny Muffins","ingredients":"carrots, raw<br>egg substitute, powder<br>cheese, parmesan, hard<br>chives, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 400F.<br>Coat 12 cup muffin pan with non-stick cooking spray.<br>Mix carrot, egg, cheese, and chives.<br>Add flour and baking powder, stir.<br>Spoon batter equally among muffin cups.<br>Bake 25-30 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/50008/bunny-muffins"},{"id":"49979","title":"Egg Roll Wrappers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table","directions":"In food processor, process flour and salt to mix.<br>Leave processor running and slowly pour water through top.<br>When dough forms a ball and bounces on top of the blades, it's done (may not need all water, or possibly may need more).<br>Roll out paper thin, cut into 9\" triangles.<br>Place filling along one side and flop the 2 end points over to keep filling in.<br>Then roll like a crescent roll.<br>Fry in 1\" oil in heavy skillet 2 to 3 min each side, till golden brown.","url":"https://recipe.bluelayer.org/recipe/49979/egg-roll-wrappers-recipe"},{"id":"49950","title":"Peanut Butter Eggs","ingredients":"peanut butter, smooth style, without salt<br>butter, without salt<br>sugars, brown<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a baking sheet with wax paper.<br>In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat.<br>Heat until completely melted and starting to bubble a little, stirring constantly.<br>Remove from the heat.<br>Add the powdered sugar a 1/4 cup at a time, stirring until completely combined with the peanut butter mixture after each addition.<br>Set aside and let cool to room temperature.<br>Use a ablespoon to scoop out peanut butter mixture and shape into eggs.<br>Placed it on the baking sheet, and refrigerate to allow the peanut butter eggs to set, about 30 minutes.<br>Once the peanut butter eggs are set, melt the white chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely melted.<br>One at a time, dip a peanut butter egg into the chocolate and, using a fork, flip it over so it is completely covered.<br>Remove it from the bowl, letting any excess chocolate drip off, return it to the baking sheet and put it in the refrigerator to allow the chocolate to set, about 30 minutes.<br>Store in the refrigerator in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49950/peanut-butter-eggs"},{"id":"49946","title":"Bread Machine Oatmeal-Sunflower-Seed Bread","ingredients":"water, bottled, generic<br>honey<br>butter, without salt<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>wheat flours, bread, unenriched<br>seeds, sunflower seed kernels, dried","directions":"Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer.<br>Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.<br>Select Basic/White cycle.<br>Use Medium or Light crust color.<br>Do not use delay cycle.<br>Remove baked bread from pan, and cool on wire rack.<br>I made mine on the Dough cycle.<br>At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8\" loaf pans.<br>Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.<br>Bake at 350* for 30 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/49946/bread-machine-oatmeal-sunflower-seed-bread"},{"id":"49930","title":"Abm Foolproof Rice Bread For The R2 D2 Recipe","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Bring all ingredients to room temperature and pour into bakery, in order.<br>Set \"baking control\" at 10 o'clock.<br>Select \"white bread\" and push Start.<br>For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.<br>In warm, humid weather, use 1/8 c less water.<br>WARNING: the dough will look a little<br>\"wet.\"<br>Don't Add in EXTRA FLOUR.","url":"https://recipe.bluelayer.org/recipe/49930/abm-foolproof-rice-bread-for-the-r2-d2-recipe"},{"id":"49928","title":"Eggless Mayonnaise","ingredients":"lemon juice, raw<br>soymilk, original and vanilla, unfortified<br>salt, table<br>spices, paprika<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Put all the ingredients except the oil in a blender.<br>Blend on lowest speed.<br>Add the oil slowly until the mixture starts to thicken.<br>Continue blending until thickened and smooth.<br>Transfer to a jar and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49928/eggless-mayonnaise"},{"id":"49911","title":"Wheat Yeast Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>salt, table<br>egg, white, raw, fresh<br>seeds, sunflower seed kernels, dried<br>seeds, flaxseed<br>oats<br>seeds, sunflower seed kernels, dried<br>egg, white, raw, fresh","directions":"In saucepan over low heat, combine milk &amp; molasses.<br>Heat to 105F<br>Remove from heat &amp; sprinkle yeast on top; allow to stand until foamy (10 minutes).<br>In large bowl, stir together 2 c wheat flour, 1 c whole-wheat flour, 1/2 c rolled oats, flax seed meal, and salt.<br>Whisk 1 T egg white into yeast mixture &amp; add to bowl.<br>Mix well until sticky dough forms.<br>Continue to mix, adding small amount of wheat flour until dough becomes smooth ball.<br>Knead until smooth and elastic (10-20 minutes); add flour to reduce stickiness.<br>Form dough into ball &amp; place in lightly oiled bowl turning to coat with oil.<br>Cover with towel &amp; allow to rise 1 hr in warm place until doubled in size (1 hr).<br>Lightly oil 9 x 5 inch loaf pan.<br>Punch dough down &amp; let rest 10 minutes.<br>Turn dough onto lightly floured bread board &amp; sprinkle with 1/3 c sunflower seeds.<br>Knead until seeds are evenly distributed.<br>Roll dough into a 12x7 rectangle &amp; beginning on the short side, roll up loosely &amp; pinch seam to seal.<br>Place seam-side down in, cover with towel &amp; allow to rise 30 minutes until doubled in size.<br>Preheat oven to 350F<br>In small bowl, lightly beat egg white w/ 2 T water.<br>Brush top of loaf with egg mixture &amp; sprinkle with oats &amp; sunflower seeds.<br>Bake 40-45 minutes until golden &amp; hollow sounding when tapped.","url":"https://recipe.bluelayer.org/recipe/49911/wheat-yeast-bread"},{"id":"49908","title":"Grandmas Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>celery, raw<br>salt, table<br>parsley, fresh<br>pickle relish, sweet<br>salad dressing, mayonnaise, regular","directions":"In a large pot, cover the chicken breasts with water, bring to a boil and then reduce to a simmer for 20 minutes or until chicken is fully cooked.<br>In another pot cover eggs with cold water, simmer for 10-12 minutes until cooked then rinse in cold water before peeling and dicing.<br>Remove chicken to a plate and dry.<br>Then let it cool in the refrigerator for about an hour before dicing.<br>In the meantime, dice the celery.<br>After everything is all nice and diced, throw it all in the same bowl and add the salt, pepper and parsley flakes.<br>Mix the pickle juice and mayonnaise together (do not skip this step grandma says) until smooth and pour over the chicken salad.<br>Mix everything together until coated and serve or save for later!","url":"https://recipe.bluelayer.org/recipe/49908/grandmas-chicken-salad"},{"id":"49906","title":"Buttered Noodles Recipe","ingredients":"egg substitute, powder<br>butter, without salt<br>parsley, fresh<br>cheese, parmesan, hard","directions":"Cook noodles according to package instructions.<br>In a large bowl, toss noodles with melted butter, parsley, Parmesan cheese and salt and pepper to taste.<br>Yield: 4 servings","url":"https://recipe.bluelayer.org/recipe/49906/buttered-noodles-recipe"},{"id":"49876","title":"Afternoon Tea Cakes","ingredients":"cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>vanilla extract<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg substitute, powder<br>cream, sour, cultured<br>butter, without salt<br>sugars, powdered<br>water, bottled, generic<br>spices, cinnamon, ground<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Position a rack in the center of the oven and preheat to 375F (190C).<br>Line twelve 2 1/2-inch muffin cups with paper liners.<br>Place cocoa in a small bowl and stir in 1/2 cup very hot tap water to dissolve.<br>In a large bowl combine the melted butter and sugar; beat with an electric mixer until blended.<br>Add the egg and beat until light, 1 to 2 minutes.<br>Add the cocoa mixture and beat until smooth.<br>In a small bowl stir together the sour cream and baking soda.<br>Stir this mixture into the butter-sugar mixture.<br>Add the flour and vanilla; beat quickly, just until evenly blended.<br>With a spoon stir in the coconut.<br>Spread about 2 teaspoons of the chocolate glaze on each of the warm tea cakes and let cool thoroughly.","url":"https://recipe.bluelayer.org/recipe/49876/afternoon-tea-cakes"},{"id":"49863","title":"Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>butter, without salt<br>lemon juice, raw<br>salt, table","directions":"Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring<br>Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups<br>Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie<br>Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour<br>Pour into a container with a lid and chill in the fridge until solid<br>This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic!<br>I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!<br>It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required.<br>If I'd thought of it before that's what I would've done","url":"https://recipe.bluelayer.org/recipe/49863/vickys-easy-homemade-margarine-gluten-dairy-egg-soy-free"},{"id":"49822","title":"Sally's Coleslaw Dressing Recipe","ingredients":"cabbage, raw","directions":"Mix all below with egg beater: 8 tbsp.<br>evaporated lowfat milk (not diluted) 6 tbsp.<br>mayonnaise 1/2 teaspoon salt 1/2 teaspoon dry mustard 1 teaspoon sugar","url":"https://recipe.bluelayer.org/recipe/49822/sallys-coleslaw-dressing-recipe"},{"id":"49812","title":"Rustic Peach & Berry Galettes","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>butter, without salt<br>peaches, yellow, raw<br>blueberries, raw<br>sugars, granulated<br>honey<br>butter, without salt","directions":"Pastry.<br>In a small bowl, whisk butttermilk and water.<br>In a large bowl, whisk flour, cornmeal, sugar and salt.<br>Using pastry blender or two knives, cut in butter.<br>Sprinkle pastry with buttermilk mixture; with a fork mix until just combined, you may not need all of the buttermilk mixture, save any left to brush on just before putting in oven.<br>Turn pastry onto lightly floured surface; divide into four pieces and press each into disc shape.<br>Wrap discs individually in plastic wrap; refrigerate two hours or overnight.<br>To prepare galettes.<br>In a large bowl, combine peaches, berries, sugar and honey.<br>On lightly floured surface, roll chilled pastry discs into 6 inch circle, about 1/8 inch thick; transfer rounds to parchment lined baking sheet and repeat with remaining dough.<br>(I did not use parchment, I sprayed a rimmed cookie sheet with veggie spray).<br>Arrange 1 cup of peach mixture in centre of each circle, leaving 1 1/2 inch edge; top with butter.<br>Fold dough over fruit, pleating and leaving centre uncovered; brush pastry with water, (I used left over buttermilk mixture), and sprinkle with remaining sugar.<br>Bake in the bottom third of a 400f degree oven 20 to 25 minutes or until pastry is golden and crisp, cool on rack.<br>Serve warm with vanilla ice cream.<br>Almost any combination of 4 cups of fruit can be used, I used more blueberries, less peaches, because that is what I had around.<br>I also made only two and cut each one in half when I served it; for smaller servings they could even be cut into 4 each.","url":"https://recipe.bluelayer.org/recipe/49812/rustic-peach-berry-galettes"},{"id":"49793","title":"Cinnamon-Eggnog Frosting","ingredients":"sugars, powdered<br>spices, cinnamon, ground<br>eggnog","directions":"In a stand mixer using the whisk attachment, add confectioners sugar and cinnamon.<br>Run mixer on low and slowly add eggnog.<br>Increase speed to high and cream together until combined.<br>It should be fluffy and ready to use.<br>If not, refrigerate until ready to frost your baked goods.<br>I always make this after cupcakes or cookies are cooled, so I can frost immediately and then refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49793/cinnamon-eggnog-frosting"},{"id":"49778","title":"Swiss Buttercream","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt","directions":"Whip sugar and egg whites together in a double boiler until the temperature reaches 120 degrees F, on an instant-read thermometer, and sugar is dissolved.<br>Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/49778/swiss-buttercream"},{"id":"49762","title":"Chocolate Black Bean Brownies with Peanut Butter Swirl","ingredients":"beans, snap, green, raw<br>egg substitute, powder<br>pumpkin, raw<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>sugars, brown<br>mini semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt","directions":"Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray; set aside.<br>In a food processor or blender add all the ingredients, except chocolate chips and peanut butter.<br>Process until smooth.<br>Then fold in the chocolate chips using a rubber spatula.<br>Pour batter into prepared pan and drop little globs of peanut butter over the top.<br>If peanut butter is too thick, heat in the microwave for 10 seconds.<br>Then swirl with a knife to create a swirl pattern.<br>Bake for 30-35 minutes.<br>Then insert a toothpick into the center.<br>If it comes out clean, brownies are done.<br>If not, bake for 1 or 2 more minutes and check again.<br>Leave in pan to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/49762/chocolate-black-bean-brownies-with-peanut-butter-swirl"},{"id":"49734","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular<br>pickle relish, sweet<br>celery, raw","directions":"Mix ingredients well.<br>Refrigerate till cold.<br>Keep in refrigerator to store.<br>Use on coleslaw, egg salad, deviled eggs, etc.","url":"https://recipe.bluelayer.org/recipe/49734/coleslaw-dressing"},{"id":"49705","title":"Peanut Buttery Ice Cream Cones","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing bowl, combine the peanut butter and sugar.<br>Using an electric mixer, blend this mixture together.<br>Add the egg whites and blend.<br>Add the flour and blend.<br>Add the milk and blend smooth.<br>Heat a pizelle iron.<br>Place about one tablespoon of the mixture onto the iron.<br>Press close and cook until golden brown, about 35 seconds.<br>Remove one at a time and, using a metal cone as a guide, roll into a cone shape.","url":"https://recipe.bluelayer.org/recipe/49705/peanut-buttery-ice-cream-cones"},{"id":"49693","title":"French Dressing (Vinaigrette)","ingredients":"vinegar, red wine<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"In a bowl mix vinegar, salt, and pepper with a wire whisk.<br>Add oil and mix vigorously until well blended and slightly thickened.<br>Use to dress green or vegetable salads.<br>VARIATIONS<br>Garlic French Dressing: Drop 1 peeled, bruised clove garlic into dressing and let stand 1-2 hours at room temperature; remove garlic before using dressing.<br>Per Tablespoon: 90 C, 0 mg CH, 35 mg S*<br>Tarragon French Dressing: Make dressing with tarragon vinegar and add 1 tablespoon minced fresh or 1/2 teaspoon dried tarragon.<br>Per Tablespoon: 90 C, 0 mg CH, 35 mg S*<br>Roquefort French Dressing: Prepare dressing as directed and crumble in 3 tablespoons Roquefort cheese.<br>Cover and let stand several hours at room temperature before using.<br>Per Tablespoon: 95 C, 1 mg CH, 65 mg S*<br>Spanish Vinaigrette: Prepare dressing as directed and place in a shaker jar with 1 tablespoon minced green olives and 1 teaspoon each minced chives, capers, parsley, and gherkin, and 1 sieved hard-cooked egg yolk.<br>Shake, let stand at room temperature 1/2 hour; shake again before using.<br>Per Tablespoon: 95 C, 15 mg CH, 55 mg S*<br>Chiffonade Dressing: Prepare dressing as directed, then mix in 2 tablespoons each minced ripe olives, chives, and sweet green pepper and 1 minced hard-cooked egg.<br>Per Tablespoon: 95 C, 15 mg CH, 45 mg S*<br>Sweet French Dressing: Prepare dressing as directed, then mix in 1/4 cup each orange juice and honey or superfine sugar.<br>Use to dress fruit salads.<br>Per Tablespoon (with honey): 105 C, 0 mg CH, 35 mg S*<br>Per Tablespoon (with sugar): 105 C, 0 mg CH, 35 mg S*","url":"https://recipe.bluelayer.org/recipe/49693/french-dressing-vinaigrette"},{"id":"49692","title":"Eggnog Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"Combine all ingredients in stovetop pan on low heat until melted.<br>Pour into an 8 inch waxed pan and refridgerate until set.<br>Usually two hours.<br>Remove wax paper after set and cut into squares.","url":"https://recipe.bluelayer.org/recipe/49692/eggnog-fudge"},{"id":"49664","title":"Gomasio","ingredients":"seeds, sesame seeds, whole, dried<br>salt, table","directions":"Put the sesame seeds and salt in a large skillet over medium low heat and shake the pan regularly to brown the seeds evenly.<br>Toast until the seeds are a nice brown.<br>We like our gomasio well toasted to get a really nice nutty flavor.<br>Some people dont like it toasted that much.<br>Its a personal thing, you can decide.<br>Once youve got the color you want, turn off the burner and let it cool down for about 10 minutes.<br>If you have a lot of time on your hands, the best way to process the gomasio is to use a mortar and pestle.<br>I prefer the quick method: put the toasted seeds and salt in the food processor, turn it on and let it go for at least a minute, but you dont want it to turn to paste.<br>Pulse a few times.<br>Youll have some whole seeds but most will be ground nicely.<br>Store in an air tight container.<br>We use this on top of our rice cream breakfast cereal.<br>Its also very good on steamed veggies, especially broccoli.","url":"https://recipe.bluelayer.org/recipe/49664/gomasio"},{"id":"49638","title":"Orange-Infused Angel Food Cake","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>salt, table<br>egg, white, raw, fresh<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>orange juice, raw<br>orange juice, raw","directions":"Preheat oven to 350 degrees F.<br>Sift the granulated sugar and set aside.<br>In another bowl, sift together the cake flour, 1/4 cup of the sifted sugar and salt.<br>Sift this mixture two more times.<br>Set aside.<br>In stand mixer with whisk attachment, whip egg whites, water and lemon juice until frothy, about 3-4 minutes.<br>Add cream of tartar and beat until stiff.<br>Fold in vanilla and orange extracts.<br>Whip in the reserved 1 cup of sifted sugar, one tablespoon at a time.<br>Gently fold in 1/4 of the flour mixture quickly.<br>Continue to fold the rest of the flour mixture.<br>Fold in the orange zest.<br>Pour into a 9-inch tube pan and bake for 45 minutes.<br>Remove from oven, invert the pan and cool for an hour.<br>To remove from pan, slide a knife around the edge of pan and push cake out from the bottom of the pan.<br>Serve with fresh berries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/49638/orange-infused-angel-food-cake"},{"id":"49619","title":"Super Moist Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>bananas, raw<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>beverages, almond milk, unsweetened, shelf stable<br>egg substitute, powder","directions":"Preheat oven to 325 degrees Fahrenheit.<br>In a large mixing bowl, mix flour, sugar, baking soda, and salt.<br>In medium bowl mash together the bananas, oil, apple sauce, and milk.<br>Add wet ingredients to the dry ingredients in the large bowl and mix until combined.<br>Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.<br>Grease a standard-sized loaf pan (about 9x5) and add batter.<br>Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean.<br>Let cool for about 30 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/49619/super-moist-vegan-banana-bread"},{"id":"49591","title":"Alfredo Sauce","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"In a medium skillet over medium heat, melt butter.<br>Add heavy cream and whisk continuously until blended.<br>Slowly add Parmesan, whisking continuously.<br>Allow sauce to bubble a little until it thickens, add white pepper, stir, then remove from heat.<br>Enjoy on top of pasta, veggies, meats, or rice.","url":"https://recipe.bluelayer.org/recipe/49591/alfredo-sauce"},{"id":"49586","title":"Chicken Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, onion powder<br>beef, grass-fed, ground, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow","directions":"Preheat oven for 400 degrees farenheit.<br>Mix all of the ingredients in large bowl, except for the 1 cup flour and 1 cup self rising corn meal mix at the end - set these aside, and blend until a soft dough forms.<br>slowly add in more flour from the flour that has been set aside, and knead into the soft dough until a firmer dough forms and pulls away from the sides of the bowl.<br>fold out onto corn meal mix dusted surface (use from the cup of mix that was set aside) and sprinkle with more of the corn meal mix.<br>roll out to 1/2\" thickness sprinkling more of the corn meal mix onto the dough surface as needed to prevent your rolling pin from sticking.<br>use biscuit cutter or coffe cup and cut out your biscuits and put them onto a cookie sheet dusted with corn meal mix and bake until golden brown and then enjoy.<br>you can also add cranberries, onions, or cheese to this too and can omit the bouillion if you want to make it sweet, add 1 cup of sugar and 2Tbs.vanilla extract instead and add your other ingredients you want to use -- i.e.<br>chocolate chips, fruit, etc --.<br>the serving size and yields are approximate depending on what size biscuit cutter or shape you use -- .<br>And if you want to make a biscuit for your pooch - get regular corn meal and replace the self-rising corn meal mix with this and roll out very thin and cut the biscuits out with bone,star or, round shaped small cutters and bake until very light brown and let cool overnight to make them hard -- or you can then put them back into the oven after coating them with egg whites and baking it on for a few minutes on a lower temp until glossy if you want but it's not necessary -- p.s.<br>my dog loved these too -- .","url":"https://recipe.bluelayer.org/recipe/49586/chicken-cornmeal-scones"},{"id":"49538","title":"Rocky Road Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>syrup, maple, canadian","directions":"Preheat a large skillet or griddle to medium heat.<br>In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.<br>In another medium mixing bowl, whisk one egg until frothy.<br>Then add milk and oil; then whisk until combined.<br>Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.<br>Set out walnuts, white chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.<br>Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.<br>Immediately sprinkle each with approximately 1 tbs.<br>each of nuts and chips.<br>Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry.<br>Turn and cook for another 2 minutes until golden brown.<br>Serve hot with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/49538/rocky-road-pancakes"},{"id":"49527","title":"Carrot Butter Challenge","ingredients":"butter, without salt<br>lime juice, raw<br>salt, table<br>spices, pepper, black<br>carrots, raw<br>parsley, fresh<br>chives, raw","directions":"Mix butter, lime juice, salt + pepper till well-combined &amp; smooth.<br>Fold in grated carrot, fresh parsley &amp; chives.<br>Refrigerate at least 2 hrs prior to desired use w/veggies, potatoes or baked goods.","url":"https://recipe.bluelayer.org/recipe/49527/carrot-butter-challenge"},{"id":"49515","title":"Leftover-Beef Stroganoff","ingredients":"butter, without salt<br>beef, grass-fed, ground, raw<br>onions, raw<br>mushrooms, white, raw<br>egg substitute, powder<br>cream, sour, cultured<br>parsley, fresh","directions":"Melt 1 tablespoon of butter in a large skillet over medium heat.<br>Add the beef and cook, stirring occasionally, until browned.<br>Stir in the onion soup mix.<br>Add 1/2 cup water and the mushrooms, including their juice.<br>Reduce the heat, cover, and simmer for 5 minutes.<br>Meanwhile, cook the noodles according to the package directions.<br>When the noodles are done, drain them.<br>Mix the sour cream into the meat mixture and stir until warm.<br>Toss the noodles with the remaining 1 tablespoon butter and the parsley and serve the beef mixture on top.","url":"https://recipe.bluelayer.org/recipe/49515/leftover-beef-stroganoff"},{"id":"49511","title":"Vincent's Eggless, Sugarless Carrot Cake","ingredients":"carrots, raw<br>dates, deglet noor<br>water, bottled, generic<br>raisins, seeded<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes.<br>Cool.<br>Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.<br>Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).<br>Bake at 180oC for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/49511/vincents-eggless-sugarless-carrot-cake"},{"id":"49463","title":"Quick Rise Whole Wheat Bread","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>vital wheat gluten<br>leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order listed to bread mixing bowl.<br>Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.<br>Knead for 10 minutes.<br>Shape into 2 to 3 loaves depending on the size of your pans.<br>Add dough to sprayed pans.<br>Cover with tented plastic or cloth and let rise for about 1 hour.<br>Preheat oven to 400 for the last half hour of rising.<br>It is ready to go in the oven when the dough is doubled in bulk.<br>Turn oven down to 350 and bake for 25 to 30 minutes.<br>Take out of pans and let cool on wire rack.<br>Brush tops with melted butter to keep crusts soft.<br>additional ingredients may be added:.<br>Eggs:.<br>decrease water by 1/4 cup and add two beaten eggs.<br>Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.<br>Cracked wheat:.<br>Add 1/2 cup uncooked cracked wheat for each 4 cups of flour.<br>If using uncooked cracked wheat the bread will be somewhat crunchy.<br>cooking the cracked wheat first will add a variety of texture without the crunch feel.<br>Many people like to put oatlems or other cooked cereals into their bread.<br>As a guidelin, use 1/2 cup or less per 4 cups of flour.<br>Potatoes:.<br>They add a sweet, rich flavor to breads.<br>Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/49463/quick-rise-whole-wheat-bread"},{"id":"49458","title":"Potato Rosemary Buns","ingredients":"water, bottled, generic<br>water, bottled, generic<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin<br>sugars, granulated<br>spices, rosemary, dried<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.<br>Process in dough cycle.<br>Remove dough from pan and punch down.<br>Spray baking pans with Pam.<br>Form into cloverleaf buns and let rise a second time.<br>Bake in 425 oven for 10 - 12 minutes or until golden brown.<br>Note:<br>-brush buns with 1 egg beaten for a nice glaze.<br>or.<br>- pour about 1 tsp melted butter over each bun for a nice butter flavour.","url":"https://recipe.bluelayer.org/recipe/49458/potato-rosemary-buns"},{"id":"49397","title":"BBQ Cheese Dip","ingredients":"cheese, parmesan, hard<br>sauce, barbecue","directions":"Make sure the cream cheese is soft, room temperature or by whipping until soft as butter.<br>Fold in the bbq sauce until it has a salmon color and looks well blended.<br>Serve with: corn chips or veggie sticks.","url":"https://recipe.bluelayer.org/recipe/49397/bbq-cheese-dip"},{"id":"49371","title":"Taiwanese Walnut Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, walnuts, english<br>oil, corn, peanut, and olive<br>egg substitute, powder","directions":"Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.<br>In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first.<br>Use fingers to mix well and form dough.<br>Cover and refrigerate for 20 minutes.<br>Add walnut and peanut into the mixing bowl.<br>Gently fold nuts into dough.<br>Divide into 9 pieces and roll each into a ball.<br>Press each dough to make it a little flat, about 2/3 inch thick.<br>Transfer dough to baking pan.<br>Leave about 2 inches between each piece.<br>Apply beaten egg on dough surface.<br>Bake until golden brown, about 15 minutes.<br>Let cookies set on the baking pan for 5 minutes.<br>Transfer cookies to a wire rack and cool.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/49371/taiwanese-walnut-cookies"},{"id":"49365","title":"Orange Slice Cookie Mix in a Jar","ingredients":"sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>orange juice, raw","directions":"Mix together flour, baking powder and baking soda.<br>Set aside.<br>Layer.<br>ingredients in order given in a quart sized\"wide mouth\" canning jar.<br>Press each layer firmly in place.<br>Add the orange candies last.<br>It will be a tight fit.<br>Attach these directions to jar:.<br>Orange Slice Cookies Remove orange slice candy from jar.<br>Set aside.<br>Empty.<br>remaining cookie mix into large mixing bowl.<br>Use your hands to thoroughly.<br>blend mix.<br>ADD: 1/2 cup butter or margarine, softened at room temperature.<br>DO NOT USE DIET MARGARINE.<br>Add 1 egg slightly beaten and 1 teaspoon vanilla.<br>Mix until completely.<br>blended.<br>You may need to finish mixing with your hands.<br>Mix in orange slice candy.<br>Shape into large sized balls.<br>place 2 inches apart on sprayed baking sheets.<br>Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until.<br>edges are lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.<br>Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/49365/orange-slice-cookie-mix-in-a-jar"},{"id":"49359","title":"Creamy Pesto Dressing","ingredients":"salad dressing, mayonnaise, regular<br>sauce, pesto, ready-to-serve, refrigerated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl stir together mayonnaise or salad dressing and pesto (add more pesto to accommodate personal taste); add enough buttermilk until mixture is desired consistency; cover and store dressing in the refrigerator for up to 1 week.<br>Note: excellent with baby greens, or as a dip with raw veggies.","url":"https://recipe.bluelayer.org/recipe/49359/creamy-pesto-dressing"},{"id":"49356","title":"Vegan Pumpkin Spice Bread","ingredients":"sugars, granulated<br>sugars, brown<br>pumpkin, raw<br>oil, canola<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>egg substitute, powder<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, nutmeg, ground<br>spices, cloves, ground<br>nuts, pecans","directions":"Preheat oven to 350F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.<br>Combine the wet ingredients in a medium-sized mixing bowl and blend well.<br>In a large bowl, combine the dry ingredients.<br>Add the liquid mixture to the dry, and stir well.<br>Stir in the nuts, if desired.<br>Pour the batter into the pan(s) and place on the center rack of oven.<br>Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf.<br>Allow to cool before removing from pan.","url":"https://recipe.bluelayer.org/recipe/49356/vegan-pumpkin-spice-bread"},{"id":"49345","title":"Guf Danish Ice Cream Topping","ingredients":"strawberries, raw<br>sugars, granulated<br>egg, white, raw, fresh<br>sugars, powdered<br>lemon juice, raw","directions":"In a blender add in the strawberries and sugar and blend until smooth.<br>Set aside for a moment.<br>Pull out a bowl and add in the egg whites and powdered sugar.<br>Mix until it starts to form peaks.<br>Pour in the strawberry mixture and lemon juice mixing thoroughly.<br>Put the Guf in the freezer for about a half hour to firm completely, and then serve.<br>I have to say this is pretty darn close to the real thing.","url":"https://recipe.bluelayer.org/recipe/49345/guf-danish-ice-cream-topping"},{"id":"49337","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>vinegar, distilled","directions":"Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.<br>Grease, line and grease two 9- inch layer cake tins.<br>Sift and measure dry ingredients into a very large bowl.<br>Sift three times.<br>Melt margarine.<br>Cool.<br>Add milk, vanilla essence and vinegar to margarine.<br>Mix well.<br>Add liquid ingredients to dry ingredients.<br>Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl.<br>(Batter should be of pouring consistency).<br>Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.<br>10. cool cake for 10- 20 minutes before turning out.","url":"https://recipe.bluelayer.org/recipe/49337/eggless-chocolate-cake"},{"id":"49335","title":"Orchid's Tangy Cool Noodles","ingredients":"noodles, egg, dry, unenriched<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>vinegar, balsamic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles in boiling water for 2 to 3 minutes.<br>Drain immediately in a colander and chill thoroughly under cold running water.<br>Shake off excess water, then return the noodles to a clean dry bowl.<br>Blend the seasonings in a small bowl.<br>Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar.<br>Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix.<br>NOTES:.<br>Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately.<br>For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator.<br>Toss before eating to redistribute the seasonings.<br>Garnish with green onion slices.<br>These last 4 to 5 days, sealed airtight and refrigerated.<br>Flavor peaks in spiciness on the second day.","url":"https://recipe.bluelayer.org/recipe/49335/orchids-tangy-cool-noodles"},{"id":"49301","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>egg, white, raw, fresh<br>sugars, granulated<br>water, bottled, generic<br>vinegar, distilled","directions":"Blend together flour, sugar, &amp; salt.<br>Cut in shortening.<br>Add egg white, vinegar, and water.<br>Mix well.<br>Roll 1/4 thick or less.<br>Can be frozen for later use.","url":"https://recipe.bluelayer.org/recipe/49301/pie-crust"},{"id":"49193","title":"Single Serving Chocolate Chia Puff Pancake","ingredients":"egg, white, raw, fresh<br>beverages, almond milk, unsweetened, shelf stable<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>seeds, chia seeds, dried<br>sweetener, herbal extract powder from stevia leaf","directions":"Using a blender, blend or whisk by hand all ingredients.<br>Spray a 7-ounce ramekin with nonstick cooking spray.<br>Pour mixture into ramekin.<br>Bake for 30-35 minutes at 350 degrees F until a toothpick inserted in the center comes out clean and pancake has risen.<br>Mine were perfect at 20 minutes using my small convection toaster oven.<br>Nutrition info: Servings: 1, Calories: 130, Fat: 4g, Fiber: 6g, Carbs: 15g, Protein: 12g, Points+: 3","url":"https://recipe.bluelayer.org/recipe/49193/single-serving-chocolate-chia-puff-pancake"},{"id":"49130","title":"Bacon cheese burger pasta","ingredients":"beef, grass-fed, ground, raw<br>bacon, meatless<br>cheese, cheddar<br>cheese, parmesan, hard<br>tomatoes, red, ripe, raw, year round average<br>catsup<br>noodles, egg, dry, unenriched","directions":"Chop bacon to bite size pieces and cook to desired crispness<br>Season n brown beef<br>Boil noodles<br>Shred cheese add to hot beef, bacon n noodles mix to melt cheese<br>Combine all ingrediants in large pot mixing good on low heat","url":"https://recipe.bluelayer.org/recipe/49130/bacon-cheese-burger-pasta"},{"id":"49059","title":"Cranberry Hootycreeks","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>cranberries, dried, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"r&gt;Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.<br>Attach a tag with the following instructions:.<br>Cranberry Hootycreeks.<br>Preheat oven to 350F; grease a cookie sheet or line it with parchment paper.<br>In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.<br>Add the entire jar of ingredients, and mix together by hand until well blended.<br>Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart.<br>Bake for 8 to 10 minutes, or until edges are lightly browned.<br>Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/49059/cranberry-hootycreeks"},{"id":"49003","title":"Mini Egg Fudge","ingredients":"egg substitute, powder<br>spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>vanilla extract<br>butter, without salt","directions":"Line an 8 x 8 inch square pan with foil and spray with cooking spray (I use Wilton Bake Easy).<br>Place mini eggs into a Ziploc bag and beat with rolling pin until you have mini egg rubble.<br>Big and small pieces are fine.<br>Leave to one side.<br>Break white chocolate up into medium-sized saucepan and add in condensed milk.<br>Place over low heat and stir until all chocolate is melted with a smooth, thick consistency.<br>(Pull it from heat as soon as you have this consistency.<br>Dont be tempted to overcook, white chocolate is sensitive!)<br>Quickly add vanilla extract and butter and stir until well combined and butter is melted.<br>Leave to cool 5 minutes before adding 3/4 of mini egg rubble.<br>Stir until combined and mini eggs are coated in fudge mixture and then tip into prepared tin.<br>Smooth over with a spatula or wooden spoon, and sprinkle remaining mini egg rubble over top.<br>Let cool 30 minutes before placing in fridge to set properly, around 3 hours.<br>Once set, lift out foil from pan, place on cutting board and slice into 16-20 pieces of fudge.<br>Fudge will keep in an airtight container in the fridge for 5 days.","url":"https://recipe.bluelayer.org/recipe/49003/mini-egg-fudge"},{"id":"49001","title":"Gluten-Free Blueberry Flax Pancakes","ingredients":"rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Mix the first six ingredients in a large bowl.<br>Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.<br>This is the egg substitute.<br>In a separate bowl, mix the simmered flax, almond milk and oil.<br>Pour this mixture into the dry ingredients.<br>You may need to add more liquid to get your desired consistency.<br>Pour pancakes on the heated griddle.<br>Then sprinkle fresh or frozen blueberries on them.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/49001/gluten-free-blueberry-flax-pancakes"},{"id":"48930","title":"Cinnamon Raisin Multigrain Muffins With Flax","ingredients":"oats<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>honey<br>oil, canola<br>raisins, seeded","directions":"Heat oven to 400F In large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well.<br>Add milk, Better'n Eggs, honey and oil; stir just until moistened.<br>Stir in raisins.<br>Fill 12 paper lined or greased muffin pan evenly with batter.<br>Bake 12 to 14 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/48930/cinnamon-raisin-multigrain-muffins-with-flax"},{"id":"48890","title":"Substitution for Egg White Using Egg White Powder","ingredients":"egg, white, raw, fresh<br>water, bottled, generic","directions":"In recipes requiring whipped egg whites, sprinkle the egg white powder over the water in the mixing bowl and IMMEDIATELY whip to the desired foam stage (soft peak, stiff peak).<br>In most other recipes, the egg white powder may be added to the dry ingredients and the water to the liquid for ease of mixing.<br>Refrigeration is not required.<br>Store egg white powder tightly sealed in a cool place.","url":"https://recipe.bluelayer.org/recipe/48890/substitution-for-egg-white-using-egg-white-powder"},{"id":"48882","title":"Curried Chicken and Almond Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>yogurt, greek, plain, nonfat<br>onions, raw<br>salt, table<br>spices, curry powder<br>spices, pepper, black","directions":"Mix all, except yogurt.<br>Add only enough of the yogurt to bind.<br>Do not make it runny.<br>Serve on bread, crackers or veggies.","url":"https://recipe.bluelayer.org/recipe/48882/curried-chicken-and-almond-spread"},{"id":"48863","title":"Chocolate Chip Meringues (using powdered egg whites)","ingredients":"egg, white, raw, fresh<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"Preheat oven to 275 F.<br>Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.<br>Gently hand stir in chocolate chips and nuts (if using).<br>Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.<br>Do not overbake.<br>These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.","url":"https://recipe.bluelayer.org/recipe/48863/chocolate-chip-meringues-using-powdered-egg-whites"},{"id":"48856","title":"Chinese Christmas Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive","directions":"Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.<br>Mix chow mein noodles and peanuts in a large mixing bowl.<br>Pour chocolate mixture over noodles and peanuts and turn to coat.<br>Line a baking sheet with waxed paper.<br>Drop mixture by rounded tablespoonfuls onto prepared sheet.<br>Refrigerate until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/48856/chinese-christmas-cookies"},{"id":"48848","title":"Plain old white bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>salt, table","directions":"Dissolve the yeast in the 3/4 cup warm water with the 1 tsp sugar added.<br>Add the salt and vegetable oil.<br>(Sometimes, if I want a richer tasting bread I will even add an egg at this point.)<br>Stil in about half the flour and blend until smooth.<br>Keep adding flour, by hand, until its of kneading consistency.<br>Put on floured board and knead until smooth and elastic.<br>Place in greased bowl, and make sure the top of the dough gets oiled, cover, and let rise.<br>Prepare it in any way you like.","url":"https://recipe.bluelayer.org/recipe/48848/plain-old-white-bread"},{"id":"48824","title":"German Christmas Cookies with Walnuts","ingredients":"butter, without salt<br>sugars, powdered<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>nuts, walnuts, english<br>sugars, powdered","directions":"Preheat oven to 180 C / 350 F and line two cookie sheets with baking paper.<br>In a large bowl using an electric hand mixer, cream together butter, the first listed amount of icing sugar and vanilla sugar on low speed.<br>When the icing sugar is blended into the butter, increase to high speed and cream for another minute.<br>Reduce hand mixer speed to low speed and add flour one tablespoon at a time, mixing well after each addition.<br>When the batter turns stiff, then continue stirring in the flour with a fork or spoon (make sure to scrape the sides of the bowl and the egg beaters).<br>Finally, stir in the nuts.<br>Using a melon ball scoop, scoop out the dough and then roll each piece into a ball.<br>Place on the lined baking sheet about 4-5 cm (2 inches) apart.<br>Bake for about 10-12 minutes or until the bottom edges turn light brown.<br>Remove from oven.<br>Put the final amount of icing sugar into a shallow bowl.<br>While the cookies are still hot, roll each one in the sifted icing sugar.<br>Set them on a sheet of parchment paper or a rack.<br>Let them cool and roll again in the icing sugar (may need more).<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48824/german-christmas-cookies-with-walnuts"},{"id":"48823","title":"Apricot Glazed \" Chicken\"","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>apricots, dried, sulfured, uncooked<br>soy sauce made from soy (tamari)<br>sugars, brown","directions":"Melt last three ingredients in microwave and stir.<br>Put cubes of tofu in shallow baking dish, and toss with apricot sauce.<br>Bake at 350F for about a 1/2 hour, or until the sauce starts to caramelize.<br>Serve over rice and veggies.","url":"https://recipe.bluelayer.org/recipe/48823/apricot-glazed-chicken"},{"id":"48822","title":"Neil's Harbour White Bread","ingredients":"water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, canola<br>wheat flour, white, all-purpose, unenriched","directions":"In a large warmed pottery bowl place the first 1 cup of lukewarm water.<br>Dissolve into it 1 t. white sugar and sprinkle the yeast over it.<br>After about 10 minutes the yeast should be frothy and have risen to the surface of the water.<br>Stir until blended, making sure all the yeast is dissolved.<br>Into the yeast mixture stir the remaining water, white sugar,1 heaping T. of salt and oil.<br>Beat, then stir in, 1 cup at a time, the flour.<br>Mix until it requires muscle.<br>You may not need all the flour.<br>The dough should hang together and be easy to handle, but still a little moist.<br>On a floured surface, place the dough, sprinkle with more flour as needed, and knead until the dough is smooth and elastic.<br>This usually takes about 8 minutes.<br>Place the dough back in the bowl, cover with plastic and a nice heavy towel, and let rise in a warm draft free place.<br>( I usually only bake bread on sunny days.<br>).<br>Let dough rise for 1-2 hours or until it's doubled in size.<br>When you stick your finger in the dough the imprint should remain.<br>Punch the dough down and form into loaves.<br>Place the loaves into well greased loaf pans, cover and let rise again- about an hour.<br>Bake in a 400 degree oven for about 20 minutes, until golden top and bottom, and the loaf sounds hollow when tapped on the bottom.<br>Remove from pans and let cool on a rack.<br>* To make hamburger buns,roll about 1/2 inch thick, cut the dough with a wide glass(I use the top of a martini shaker)and place buns on a greased cookie sheet, not quite touching.<br>I usually add a good portion of grated old cheddar cheese to the dough before cutting the rounds and letting it rise for the second time.<br>Just before baking at 425 for 10-15 minutes, I make an egg wash with one egg mixed with 1 T. water and sprinkle with sesame seeds, poppy seeds, or for a real treat Montreal Steak Spice.<br>They freeze very well.<br>Makes about 20 buns.","url":"https://recipe.bluelayer.org/recipe/48822/neils-harbour-white-bread"},{"id":"48818","title":"Banana Bread Mini Loaf","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, brown<br>egg substitute, powder<br>bananas, raw<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"mix butter, brown sugar and apple sauce<br>add eggs and bananas<br>add dry ingredients<br>mix together<br>put in mini loaf pan<br>bake 350 30 minutes or til done.","url":"https://recipe.bluelayer.org/recipe/48818/banana-bread-mini-loaf"},{"id":"48787","title":"Vegan Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>egg substitute, powder<br>cornstarch<br>soymilk, original and vanilla, unfortified<br>spartan, real semi-sweet chocolate baking chips,<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix cocoa and sugar, and set aside.<br>Mix egg replacer and cornstarch with 3/4 cup soymilk, and set aside for later use.<br>Place chocolate and margarine in top half of double boiler, and melt gently over simmering water, making sure that water does not touch bottom of top insert.<br>Heat remaining soymilk in separate saucepan over medium-low heat.<br>Grad- ually mix in egg-and-cornstarch mixture, stirring constantly.<br>When mixture has thickened and bubbles slightly, remove pan from heat.<br>Stir in melted chocolate and margarine mixture until well combined.<br>Remove pudding from heat, set aside to cool and spoon into individual cups or glasses.<br>Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/48787/vegan-chocolate-pudding"},{"id":"48723","title":"Basic Pie Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well.<br>Add in the cool butter cubes to the flour and fold in till the mix begins to resemble a mealy mix where the butter forms pea-sized nuggets plainly visible in the flour.<br>Add in only sufficient ice water to pull the dough together.<br>The water should be added to the flour slowly to ensure which only the minimum amount of water is used.<br>Don't over mix the dough.<br>When the dough has been mixed just sufficiently to combine the ingredients, form it into a ball and wrap in a piece of plastic and chill for several hrs.<br>When ready to use, lightly flour a pastry board and a rolling pin, and unwrap the dough.<br>Divide the dough into 2 equal pcs and begin to roll out the first piece into the bottom crust.<br>Tamp down the dough with the pin and gently begin to roll out into a circular pie shape by rolling proportionately outward from the center and turning the dough in small 1/8th turns to keep the rolling even.<br>When the dough is rolled out to an even thickness and is about 12 inches and is about 1/8th-inch thick it is ready to be transferred to a 10-inch pie tin.<br>Lightly butter the tin, lift the dough with the rolling pin by partially rolling the dough up on the pin, center the dough in the tin and unroll.<br>Pierce it in several places with the tines of a fork.<br>Roll the second half of the pie dough into a round shape slightly larger than the pie pan.<br>Fill the bottom crust with your chosen fruit filling.<br>Cover the filling, such as apple, with the top half of the pie dough.<br>Using both hands, crimp the edges of the two crusts together to seal.<br>With a sharp knife, make several crosshatch slits in the top crust.<br>Brush with an egg wash and bake in a preheated 375 degree oven for 35 to 40 min.<br>Remove from the oven and cold for 20 min.<br>This recipe yields two 12-inch pie crusts.","url":"https://recipe.bluelayer.org/recipe/48723/basic-pie-dough-recipe"},{"id":"48699","title":"Cocoa Pancakes (Lower Fat)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>butter, without salt<br>raspberries, raw<br>yogurt, vanilla, non-fat","directions":"In a small bowl, combine the first six ingredients.<br>Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.<br>Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.<br>Cook until the second side is lightly browned.<br>Serve with the raspberries and yogurt.<br>Editor's Note: This recipe was tested with Land O'Lakes light stick butter.","url":"https://recipe.bluelayer.org/recipe/48699/cocoa-pancakes-lower-fat"},{"id":"48690","title":"Apple Cider Syrup","ingredients":"apples, raw, with skin<br>sugars, brown<br>syrups, corn, light<br>butter, without salt<br>lemon juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"In a 1-quart, heat proof, microwavable measuring bowl, mix all of the ingredients.<br>Heat in the microwave on high for about 5 minutes or until the butter is completely melted.<br>Stir and heat until mixture is reduced to 1 1/2 cups, about 10 minutes.<br>Let stand at room temperature for about 30 minutes until slightly thickened.<br>Hints for success: - Be sure to heat the griddle before pouring your pancake batter.<br>- Using a copper bowl to whisk the egg whites will give you more volume.<br>- Do not whisk the whites until they appear dry.<br>They should be stiff, yet moist.<br>- Fold the whites and the squash mixture gently.<br>If you over do it you will deflate the whites and have tougher, flatter pancakes.<br>- The syrup is rich and full of flavor.<br>You can make it the night before, refrigerate it and reheat the next morning.<br>- Use the freshest apple cider you can find.<br>If you use apple juice, try to use one that is not overly sweet.","url":"https://recipe.bluelayer.org/recipe/48690/apple-cider-syrup"},{"id":"48670","title":"Bailey's, No Eggs Please","ingredients":"milk, canned, condensed, sweetened<br>cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Stir all ingredients together with whisk and keep chilled.<br>Use up within 1 week.","url":"https://recipe.bluelayer.org/recipe/48670/baileys-no-eggs-please"},{"id":"48643","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, canola<br>vanilla extract","directions":"Mix the dry ingredients.<br>Triple sift the mixture to add air to the whole wheat flour.<br>Add the milk, water, oil and vanilla extract.<br>Mix gently but thoroughly.<br>A few lumps are okay.<br>Let stand for five minutes.<br>This allows the baking powder to react with the milk, creating more air in the batter.<br>Heat a frying pan or griddle on medium-high heat.<br>The pan is ready to use when water dropped on the pan rolls and skittles.<br>For a smooth golden finish on your pancakes, do not use any cooking spray or butter.<br>Reduce the heat to medium.<br>Spoon 1/4 cup batter per pancake onto the pan.<br>Turn the pancake when bubbles form and begin to pop (about two to three minutes).<br>Remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).","url":"https://recipe.bluelayer.org/recipe/48643/fluffy-eggless-pancakes"},{"id":"48627","title":"Healthy Banana-Pineapple Muffins","ingredients":"egg substitute, powder<br>oil, canola<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>bananas, raw<br>lemon juice, raw<br>pineapple, raw, all varieties<br>nuts, walnuts, english","directions":"Whisk first 4 ingredients until well blended.<br>Stir in 5 dry ingredients just until moistened.<br>Batter will be thick.<br>Add bananas, pineapple, and nuts.<br>Prepare muffin tin with non-stick cooking spray and flour or use paper liners.<br>Spoon batter into muffin cups until they are full or slightly more.<br>Bake at 350 degrees for 30 minutes, or until toothpick inserted in center of muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/48627/healthy-banana-pineapple-muffins"},{"id":"48618","title":"Sunflower-Sesame Molasses Cookies","ingredients":"seeds, sunflower seed kernels, dried<br>seeds, sesame seeds, whole, dried<br>wheat flour, white, all-purpose, unenriched<br>pumpkin, raw<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>syrup, maple, canadian","directions":"Preheat oven to 350F<br>Oil cookie sheet(s).<br>Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.<br>Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.<br>In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.<br>Add liquid ingredients to flour mixture.<br>Stir until combined.<br>Scoop by tablespoonfuls onto prepared cookie sheet.<br>Bake 12 minutes, or until bottoms are golden.<br>Cool on wire rack.<br>Makes 4 1/2 dozen.<br>or 2 dozen.<br>?<br>these crumble and fall apart.","url":"https://recipe.bluelayer.org/recipe/48618/sunflower-sesame-molasses-cookies"},{"id":"48593","title":"Chocolate Chocolate Chip Cookies, Diabetic","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":".Heat oven to 350F<br>In medium bowl, beat margarin, egg and vanilla until light and well combined.<br>Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.<br>Stir in small chocolate chips.<br>Drop by teaspoonfuls onto ungreased cookie sheet.<br>Bake 7 to 9 minutes or just until set (do not over bake).<br>Remove from cookie sheet to wire rack.<br>Cool completely.","url":"https://recipe.bluelayer.org/recipe/48593/chocolate-chocolate-chip-cookies-diabetic"},{"id":"48575","title":"Peanut Butter Hummus","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>water, bottled, generic<br>peanut butter, smooth style, without salt<br>lemon juice, raw<br>spices, cumin seed<br>salt, table<br>spices, pepper, red or cayenne","directions":"Place all ingredients in a food processor or blender.<br>Whirl until smooth.<br>Serve with veggies and crackers.<br>Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.","url":"https://recipe.bluelayer.org/recipe/48575/peanut-butter-hummus"},{"id":"48565","title":"Raspberry Linzer Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>sugars, granulated<br>butter, without salt<br>egg substitute, powder<br>vanilla extract<br>jams and preserves, apricot<br>sugars, granulated","directions":"Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.<br>Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract.<br>Beat until well blended.<br>Gradually beat flour mixture into sugar-butter mixture until dough is soft.<br>Divide dough into 2 equal balls and wrap each portion in plastic wrap.<br>Chill dough in refrigerator for at least 1 hour.<br>Preheat oven to 375 degrees F (190 degrees C).<br>Line two baking sheets with parchment paper.<br>Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter.<br>Repeat with the second dough ball.<br>Cut out the center of 32 cookies using a 1-inch square cookie cutter.<br>Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.<br>Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes.<br>Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.<br>Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie.<br>Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.","url":"https://recipe.bluelayer.org/recipe/48565/raspberry-linzer-cookies"},{"id":"48536","title":"Honey Spice Oatmeal Cookie Mix - Gift in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>spices, cloves, ground<br>spices, nutmeg, ground<br>oats","directions":"r&gt;To make mix:.<br>In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.<br>Add oats; mix well.<br>Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container.<br>Store in cool dry place.<br>A quart canning jar is most commonly used.<br>If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.<br>Attach a gift tag with the following mixing and baking instructions:.<br>(Ingredients needed to complete Cookies):.<br>1/2 pound (2 sticks) butter, softened (no substitutions).<br>3/4 cup honey.<br>1 large egg.<br>In a large bowl, beat butter and honey with electric mixer until creamy.<br>Add egg; beat well.<br>Add half of cookie mix; beat well.<br>Add remaining cookie mix; beat well.<br>Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.<br>Wrap tightly; chill at least 4 hours.<br>Heat oven to 350F Remove one portion of dough from refrigerator.<br>Shape dough into 1-inch balls.<br>Place 2 inches apart on ungreased cookie sheets.<br>Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar.<br>Repeat with remaining dough.<br>Bake 5 to 7 minutes, just until centers are set.<br>(Cookies will feel soft.<br>Do not overbake.)<br>Cool 1 minute on cookie sheets; remove to wire rack.<br>Cool completely.<br>Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/48536/honey-spice-oatmeal-cookie-mix-gift-in-a-jar"},{"id":"48524","title":"Famous Fido Honey Party Cookies","ingredients":"shortening, vegetable, household, composite<br>butter, without salt<br>egg, white, raw, fresh<br>honey<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>cheese, cheddar<br>seeds, sesame seeds, whole, dried","directions":"* for even crunchier cookies, use only 1/2 cup shortening and 1/2 tsp unsalted butter.<br>I also use cheddar cheese powder, but finely grated cheddar cheese works as well.<br>In large bowl, beat shortening and butter with electic mixer on high speed till creamy.<br>Add egg whites and honey, beat till smooth.<br>Beat in food coloring, if desired,<br>Combine flour, garlic powder and cheese.<br>Beat into shortening mixture.<br>Gather dough into a ball.<br>Divide it in half -- then in fourths and so on until you have 36 piees.<br>Flour your hands and roll pieces into balls.of get fancy and use pastry bag to shape cookies.I sometimes do this and get different shapes.grandchildren like to do this.<br>Place them on an ungreased cookie sheet, then use a floured fork to gently flatten them in a crisscross design.<br>Sprinkle them with sesame seeds, or Baco's, (aritifically flavored bacon bits).if desired.<br>Bake in a preheated 325* oven for about 10 minutes, till firm -- To make the cookies, crunchier, after baking we turned off the heat in the oven about 5 minutes, first running a spatula under each one so they wouldn't stick to the pan.","url":"https://recipe.bluelayer.org/recipe/48524/famous-fido-honey-party-cookies"},{"id":"48471","title":"Mustard Dip (for Vegetables)","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>cream, sour, cultured<br>horseradish, prepared<br>salt, table","directions":"Mix together and chill.<br>Serve with fresh veggies.","url":"https://recipe.bluelayer.org/recipe/48471/mustard-dip-for-vegetables"},{"id":"48462","title":"Candy-Coated Chocolates Cookie Mix In A Jar","ingredients":"sugars, brown<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table","directions":"Combine the flour with baking soda and salt.<br>In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.<br>Attach a card with the following directions: Cookies 1.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Line one baking sheet with parchment paper.<br>Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.<br>Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.<br>Beat 1 egg with 1 teaspoon vanilla extract.<br>Work this into the flour mixture until well combined.<br>Dough will be a little crumbly.<br>Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet.<br>Slightly flatten the balls with the palm of your hand.<br>Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.<br>Remove cookies to a rack to cool.<br>Makes about 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/48462/candy-coated-chocolates-cookie-mix-in-a-jar"},{"id":"48445","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix all ingredients together.<br>Store in an airtight container.<br>To make pancake batter, use 1 1/4 cups of mix, 1 egg, 1 cup milk, and a little oil (optional).","url":"https://recipe.bluelayer.org/recipe/48445/homemade-pancake-mix"},{"id":"48431","title":"Curry Mustard Dip","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>onions, raw<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, curry powder","directions":"Mix all ingredients together.<br>Taste and adjust seasonings if necessary.<br>Refrigerate for at least 2 hours and then serve with veggies of your choice.","url":"https://recipe.bluelayer.org/recipe/48431/curry-mustard-dip"},{"id":"48430","title":"French Dinner Rolls","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>wheat flours, bread, unenriched","directions":"In a large bowl, mix warm water, yeast, sugar, and honey.<br>Let stand until foamy, 5-10 minutes.<br>To the yeast mixture, add olive oil, salt, and 2 cups flour.<br>Stir in the remaining flour, 1/2 cup at a time, until the dough holds together.<br>Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.<br>(Dough will be loose and sticky, but not too sticky).<br>Lightly oil a large bowl, place the dough in the bowl, and turn to coat.<br>Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.<br>Preheat oven to 400 degrees.<br>Deflate the dough, and turn it out onto a lightly floured surface.<br>Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls.<br>Place on lightly greased baking sheets at least 2 inches apart.<br>Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes.<br>Brush the tops with egg white.<br>(Feel free to use your fingers, just don't press too hard).<br>Bake 10-12 minute until golden.","url":"https://recipe.bluelayer.org/recipe/48430/french-dinner-rolls"},{"id":"48414","title":"Popcorn Caramel Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)<br>oil, corn, peanut, and olive<br>noodles, egg, dry, unenriched<br>raisins, seeded<br>sugars, granulated<br>butter, without salt<br>syrups, corn, light<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"In a large, greased bowl, combine the first four ingredients; set aside.<br>In a large saucepan, combine sugar, butter, corn syrup and water.<br>Cook over medium heat, stirring occasionally, until a candy thermometer reads 280F to 290F (soft-crack stage).<br>Remove from the heat; stir in cinnamon.<br>Pour over popcorn mixture; stir until evenly coated.<br>Immediately pour into a greased 15 x 19 x 1-inch pan.<br>When cool enough to handle, break into pieces.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48414/popcorn-caramel-crunch"},{"id":"48248","title":"Simple, Delicious, Low Sugar Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>egg substitute, powder<br>oats<br>raisins, seeded","directions":"Preheat oven to 350.<br>In a mixing bowl, sift together the first set of ingredients.<br>In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.<br>Add the sugar mix to the flour mix and stir well.<br>Fold in the oats and raisins until combined.<br>This batter will seem dry, but trust me, it's fine.<br>Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/48248/simple-delicious-low-sugar-oatmeal-raisin-cookies"},{"id":"48233","title":"Lemon Butter Parmesan Linguini","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>cheese, parmesan, hard<br>lemon juice, raw<br>spices, basil, dried<br>spices, oregano, dried","directions":"Cook linguini according to package instructions.<br>Drain.<br>Rinse with cold water.<br>Put back in the pot or into a bowl.<br>Add butter, cheese, and lemon juice.<br>Mix well.<br>Garnish with basil and oregano.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/48233/lemon-butter-parmesan-linguini"},{"id":"48226","title":"Poppy Seed and Green Onion Noodles","ingredients":"egg substitute, powder<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, poppy seed","directions":"Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite.<br>Drain well, reserving 4 tablespoons cooking liquid.<br>Melt butter in same saucepan over medium heat.<br>Add noodles, green onions and poppy seeds.<br>Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry.<br>Season noodles to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/48226/poppy-seed-and-green-onion-noodles"},{"id":"48220","title":"Nutty Apricot Cookies","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg, white, raw, fresh<br>nuts, pecans<br>apricots, dried, sulfured, uncooked","directions":"In mixing bowl, combine sugar, flour, baking powder and egg whites.<br>Add nuts and apricots; mix well.<br>Drop by spoonsful onto well-greased baking sheets.<br>Bake at 325F for 15-18 minutes.<br>Drizzle tops, if desired, with a mixture of confectioners' sugar, lemon juice, and water.","url":"https://recipe.bluelayer.org/recipe/48220/nutty-apricot-cookies"},{"id":"48137","title":"Ina Gartens Chocolate Buttercream Frosting","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>candies, semisweet chocolate<br>egg, white, raw, fresh<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>salt, table<br>butter, without salt<br>vanilla extract<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water.<br>Stir until melted and set aside until cooled to room temperature.<br>Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment.<br>Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes.<br>Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.<br>Add the butter, 1 tablespoon at a time, while beating on medium speed.<br>Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool, and beat it again.","url":"https://recipe.bluelayer.org/recipe/48137/ina-gartens-chocolate-buttercream-frosting"},{"id":"48105","title":"Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free","ingredients":"potatoes, raw, skin<br>salt, table<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes and cut into even sized pieces to boil until soft<br>Drain and mash the potatoes or put them through a ricer into a bowl or onto a board<br>Add the salt and nutmeg, then 200g of the flour.<br>Knead it into the mash.<br>Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore<br>Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.<br>Freeze in a single layer on a baking sheet.<br>This stops the gnocchi sticking together in the pan when they cook<br>Boil some water then add the gnocchi, don't overcrowd the pan.<br>The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon<br>Serve with pasta sauce, pesto, cheese sauce etc<br>You can use baked sweet potato for this recipe too","url":"https://recipe.bluelayer.org/recipe/48105/vickys-potato-gnocchi-gluten-dairy-egg-soy-free"},{"id":"48101","title":"Vegan Chocolate Chip Cookies","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>seeds, chia seeds, dried<br>water, bottled, generic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking","directions":"Preheat oven to 375.<br>Create chia eggs by combining water and ground chia seeds.<br>Stir and let sit for 10-15 minutes to create a gel.<br>Combine dry ingredients in a large mixing bowl and mix well.<br>Combine wet ingredients and stir well to combine.<br>Gradually add wet ingredients to dry and mix in chocolate chips.<br>Form into 1 T balls and bake on a greased cookie sheet for 10-12 minutes.<br>Otherwise freeze for later cooking or eating frozen!","url":"https://recipe.bluelayer.org/recipe/48101/vegan-chocolate-chip-cookies"},{"id":"48097","title":"Chocolate Chip Cookie Mix in a Jar","ingredients":"sugars, brown<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda","directions":"Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.<br>Use scissors to cut a 9 inch-diameter circle from calico.<br>Place over lid and secure with rubber band.<br>Tie on a raffia or ribbon bow to cover rubber band.<br>Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C).<br>Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.<br>Beat 1 cup of unsalted butter or margarine in a medium bowl.<br>Beat sifted ingredients into butter until blended.<br>In a small bowl, beat 1 egg with 1 teaspoon of vanilla.<br>Mix beaten egg mixture into butter mixture until blended.<br>Stir in chocolate chips.<br>Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.<br>Bake 8 minutes or until lightly browned.<br>Makes 4 dozen cookies.<br>It helps to pack each layer down to make all the contents fit in the jar.<br>These make great gifts!","url":"https://recipe.bluelayer.org/recipe/48097/chocolate-chip-cookie-mix-in-a-jar"},{"id":"48095","title":"No Eggs Breakfast Casserole","ingredients":"denny's, hash browns<br>onions, raw<br>pork sausage, link/patty, unprepared<br>cream, sour, cultured<br>cheese, cheddar","directions":"combine first 4 ingreients and one cup cheese -- mix well.<br>spread in a greased 13x9\" baking pan --<br>bake at 350* for 45 minutes.<br>sprinkle with remaining cheese.bake for additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48095/no-eggs-breakfast-casserole"},{"id":"48080","title":"Cowboy Cookies","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, brown<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"In a large bowl, stir together the oats, flour, baking soda, baking powder, salt and cinnamon.<br>In a separate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes.<br>Add the eggs and continue to beat until fluffy, about 1 1/2 minutes.<br>Blend in vanilla.<br>Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time.<br>Mix in the chocolate chips and walnuts.<br>Refrigerate the dough for 1 to 2 hours.<br>Heat oven to 350F.<br>Line a large baking sheet with foil, then grease the foil.<br>Using a cookie scoop, or ice cream scoop, shape the dough into balls and place them on the sheet about 2 inches apart.<br>Use your fingers to flatten each ball to 1/3 inch thick.<br>Bake 13 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/48080/cowboy-cookies"},{"id":"48013","title":"Easy Peasy Easter Cake (Egg and Milk Free!)","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour an 9x9-inch cake pan.<br>Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.<br>Make a well in the middle of the dry ingredients<br>Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.<br>Stir until batter is smooth.<br>Pour into prepared cake pan.<br>Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.<br>Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.","url":"https://recipe.bluelayer.org/recipe/48013/easy-peasy-easter-cake-egg-and-milk-free"},{"id":"47989","title":"Parmesan Herb Butter","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>spices, parsley, dried<br>spices, oregano, dried<br>spices, garlic powder","directions":"Mix all ingredients until well combined.<br>Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.<br>Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.","url":"https://recipe.bluelayer.org/recipe/47989/parmesan-herb-butter"},{"id":"47954","title":"Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>butter, without salt<br>syrup, maple, canadian<br>water, bottled, generic<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table","directions":"Put the sugar into a half-pint measuring cup.<br>Fill the cup with the golden syrup.<br>Pour the mixture into a bowl.<br>Then, put butter into the half-pint measuring cup and fill with boiling water.<br>Mix well.<br>Add baking soda.<br>Now, sift together the remaining dry ingredients.<br>Mix well until you have a soft, smooth consistency.<br>Pour into a square or oblong baking pan lined with greaseproof paper.<br>Bake at 350F for 40 minutes.<br>Baking tip: All gingerbreads collapse if disturbed too soon while baking.<br>Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.","url":"https://recipe.bluelayer.org/recipe/47954/eggless-easy-and-tasty-gingerbread-made-without-molasses"},{"id":"47949","title":"Cookie Mix in a Jar IV","ingredients":"sugars, granulated<br>sugars, brown<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Mix together the flour, baking powder and baking soda.<br>Layer ingredients in order given in a quart size '' wide mouth '' canning jar.<br>Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.<br>Attach instructions to the jar: Chocolate Covered Raisin Cookies 1.<br>Empty cookie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add 1/2 cup butter or margarine, softened at room temperature.<br>DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3.<br>Mix until completely blended.<br>You will need to finish mixing with your hands.<br>Shape into walnut sized balls.<br>Place 2 inches apart on a parchment lined cookie sheet.<br>DO NOT USE WAXED PAPER.<br>Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/47949/cookie-mix-in-a-jar-iv"},{"id":"47947","title":"Bread Machine Onion Bagels","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>spices, onion powder<br>onions, raw<br>leavening agents, yeast, baker's, active dry","directions":"Place specified amount of pre-soaked onions in the machine with the rest of the ingredients.<br>Save the rest to sprinkle on top of the bagels before baking.<br>Insert ingredients in bread machine.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three quarts of water.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 minutes.<br>Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.<br>Bake at 400 on a baking sheet sprinkled with cornmeal for about 15 minutes until golden brown.<br>Remove from oven and let cool on baking sheet on wire rack for a few minutes.<br>Let cool on wire rack completely or serve warm.","url":"https://recipe.bluelayer.org/recipe/47947/bread-machine-onion-bagels"},{"id":"47946","title":"Dairy/Egg Free Pumpkin Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>oil, canola<br>syrup, maple, canadian<br>vanilla extract<br>pumpkin, raw<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees .<br>Combine dry ingredients in one bowl.<br>In a separate bowl, cream together sugar, oil, maple syrup, vanilla and pumpkin puree.<br>Add and beat in flour mix Add chocolate chips.<br>Drop onto baking sheet and bake 10 minutes.<br>These cookies are very moist and cake-like.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/47946/dairy-egg-free-pumpkin-chocolate-chip-cookies"},{"id":"47943","title":"Turkey Noodle Bake","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>yogurt, greek, plain, nonfat<br>ground turkey, raw<br>broccoli, raw<br>cheese, cheddar","directions":"Preheat oven to 375.<br>Combine milk, flour and bouillon in saucepan and stir until flour is dissolved and mixture thickens.<br>In bowl combine all ingredients except cheese.<br>Coat 2-quart baking dish with vegetable spray and spoon mixture into dish.<br>Top with cheese.<br>Cover and bake 25 to 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47943/turkey-noodle-bake"},{"id":"47916","title":"Fresh Chinese Noodles With Brown Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>spices, ginger, ground<br>water, bottled, generic<br>beans, snap, green, raw<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>egg substitute, powder<br>oil, sesame, salad or cooking","directions":"Bring a large pot of water to a boil.<br>Meanwhile, put a large skillet over medium-high heat.<br>Add the pork, crumbling it to bits as you add it and stirring to break up any clumps; add half the scallion, along with the garlic and ginger, and stir.<br>Add the stock or water; stir in the bean, hoisin, and soy sauces and cook, stirring occasionally, until thick, about 5 minutes.<br>Reduce the heat and keep warm.<br>Cook the noodles, stirring, until tender, 3 to 5 minutes.<br>Drain and dress with the sauce.<br>Garnish with the remaining scallion, drizzle the sesame oil over all, and serve.<br>Toss the noodles with 1 cup bean sprouts or lightly stir-fried snow peas before dressing.<br>Fresh Chinese Noodles with Chicken, or Meatless Fresh Chinese Noodles: Substitute ground chicken or turkey for the pork; or eliminate the meat entirely, sauteing the scallion, ginger, and garlic in a couple tablespoons of peanut oil.","url":"https://recipe.bluelayer.org/recipe/47916/fresh-chinese-noodles-with-brown-sauce"},{"id":"47911","title":"Oatmeal Cinnamon Pancakes (Vegan)","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats<br>spices, cinnamon, ground<br>sugars, granulated<br>salt, table<br>vanilla extract<br>beverages, almond milk, unsweetened, shelf stable<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the flax eggs ingredients in a small bowl and put them into the refrigerator while you combine the other ingredients.<br>Allowing it to chill for a few minutes gives it the proper consistency.<br>Mix together all of the pancakes ingredients (including the flax eggs) in a large mixing bowl, being careful not to over mix.<br>Heat a griddle or non-stick pan over medium-high heat.<br>When heated, scoop 1/2 cup portions of batter into the pan, fitting as many as you can without them touching.<br>Let them cook for about 4 minutes, until bubbles start to form on the top and the edges are firm enough to flip.<br>Flip them.<br>Cook on the opposite side for 3 or 4 minutes more.<br>Remove the cooked pancakes to a plate.<br>Repeat until all of the batter is gone.","url":"https://recipe.bluelayer.org/recipe/47911/oatmeal-cinnamon-pancakes-vegan"},{"id":"47869","title":"Hawaiian Hay Stacks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw<br>olives, ripe, canned (small-extra large)<br>pineapple, raw, all varieties<br>noodles, egg, dry, unenriched<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"*Heat up ingredients separately and keep in separate bowls, its more of a buffet style meal*.<br>-Cook rice and set aside.<br>-In large sauce pan heat up cream chicken soup.<br>Add sour cream and chicken broth, mix well.<br>Add more chicken broth if soup mix is still to thick.<br>Add chicken to mixture.<br>Set mixture aside once heated.<br>-Heat up peas and corn separately in microwave I just use the ones in a can.<br>-Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/47869/hawaiian-hay-stacks"},{"id":"47852","title":"Chocolate Banana Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>bananas, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.<br>spray an 8x15 pan with pam.<br>Combine flour, baking powder and salt.<br>Cream together butter and sugar until light and fluffy.<br>Beat in egg.<br>Blend in banana, then flour mixture.<br>Stir in chocolate chips.<br>Spread in greased and floured pan<br>Bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/47852/chocolate-banana-bars"},{"id":"47760","title":"Beefsteak Bismarck","ingredients":"beef, grass-fed, ground, raw<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black","directions":"Mix together beef, butter, green onions, salt and pepper.<br>Form into 4 cakes and broil.<br>Serve each hamburger cake topped with a hot soft-fried egg.<br>For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.<br>A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.<br>Serve black Italia coffee at the end of this hearty meal.","url":"https://recipe.bluelayer.org/recipe/47760/beefsteak-bismarck"},{"id":"47727","title":"Magic Muffins Recipe","ingredients":"egg substitute, powder<br>sugars, granulated<br>vanilla extract<br>pumpkin, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>pumpkin, raw<br>orange juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded<br>carrots, raw<br>squash, summer, zucchini, includes skin, raw","directions":"Whip egg substitute with sugar, vanilla extract and canned pumpkin.<br>Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.<br>Add in raisins, carrots and zucchini.<br>Pour mix into muffin pans coated with nonstick spray.<br>Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.<br>Store in refrigerator or possibly freeze.<br>Yield: 24 muffins.<br>Approximately 70 calories each.","url":"https://recipe.bluelayer.org/recipe/47727/magic-muffins-recipe"},{"id":"47679","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Mix it all together just until it is completely mixed.<br>Baked in a NON-preheated 450 degree oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/47679/cornbread"},{"id":"47678","title":"Shepherd's Pie Simplistic","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>beef, grass-fed, ground, raw<br>sauce, worcestershire<br>shortening, vegetable, household, composite<br>potatoes, raw, skin","directions":"Fry beef until no pink is showing.<br>Drain fat.<br>Add onion and fry until onion starts getting soft, then add flour, salt and pepper.<br>Stir until combined and then add beef stock and Worcestershire sauce.<br>Stir to boiling and until thickened.<br>Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.<br>Spread meat mixture in 2 quart casserole dish.<br>Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.","url":"https://recipe.bluelayer.org/recipe/47678/shepherds-pie-simplistic"},{"id":"47667","title":"Spaghetti Sauce Mix","ingredients":"spices, garlic powder<br>onions, raw<br>sugars, granulated<br>salt, table<br>spices, parsley, dried<br>spices, basil, dried<br>spices, oregano, dried<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"Mix garlic, onion flakes, sugar, salt, parsley, basil, oregano, cheese sauce mix, and pepper together.<br>Store in an air tight container.<br>Or, mix right into 2-1/2 cups of tomato sauce and use.<br>Add veggies to make it chunky.<br>Add cooked ground meat for meat sauce.","url":"https://recipe.bluelayer.org/recipe/47667/spaghetti-sauce-mix"},{"id":"47569","title":"Brownies in a Jar Gift Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>sugars, granulated<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"r&gt;Combine the flour and salt together.spoon into a wide mouth jar.<br>Add 6 tbls of cocoa, wipe side of jar with paper towel --<br>Layer brown sugar, pack snug --<br>Add layers of 3/4 cup sugar,remaining cocoa and then remaining sugar.<br>Pack down layer of nuts and top with chocolate chips.adding additional chocolate chips if space allows.<br>Secure lid and attach instructions:.<br>INSTRUCTIONS:.<br>Combine brownie mix with 1/2 cup melted butter.<br>Mix in1/2 tsps vanilla extract and 3 large beaten eggs --<br>Spread mixture in a greased 9x9\" pan.<br>Bake at 350* for 35 minutes.<br>Cool on wire rack and cut into squares.<br>Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/47569/brownies-in-a-jar-gift-mix"},{"id":"47540","title":"Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, baking powder, and non-fat dry milk.<br>Store in an airtight container or baggie.<br>Keeps well in the pantry for months!<br>To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).<br>Or to make a basic yellow cake, use the following instructions.<br>1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.<br>Place Homemade Yellow Cake Mix in a bowl.<br>Add water, vanilla, butter, and eggs.<br>Combine with an electric mixer then beat two more minutes.<br>Pour into a greased and floured cake pan.<br>Bake at 350-degrees, using these baking times (watch carefully as your oven may varytest for doneness using a toothpick):.<br>Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.<br>NOTE: If you dont like using dry milk in your cakes, you can always leave the dry milk out of the mix.<br>When making the cake, replace the water in the recipe with milk.","url":"https://recipe.bluelayer.org/recipe/47540/homemade-yellow-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"47498","title":"Maryland Beaten Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Sift the flour and salt together in a bowl.<br>Cut the lard into the flour with the tips of fingers, working it real quick.<br>Then, little by little, Ipour in the cold water, until you get a good stiff dough.<br>Put it on a real solid table with flour.<br>Make a ball out of the dough..<br>Use the flat side of a mallet, and beat the dough until it blisters good.<br>Takes about half an hour.<br>Form the dough into balls, the size of little eggs, and flatten them a bit on the board.<br>Put a few pokes in the center with a fork, then bake in a hot 425 degree F oven for about 20 to 25 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/47498/maryland-beaten-biscuits"},{"id":"47491","title":"Veggie Wash #3","ingredients":"lemon juice, raw<br>leavening agents, baking soda<br>water, bottled, generic","directions":"Put this mixture in a sprayer bottle.<br>After spraying, let produce sit for a few minutes.<br>Rinse well.","url":"https://recipe.bluelayer.org/recipe/47491/veggie-wash-3"},{"id":"47488","title":"Cuban Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated","directions":"Place the water in mixing bowl.<br>Mix all other ingredients in separate bowl.<br>Add dry ingredients.<br>on top of the water.<br>Mix on low or speed #2 for kitchen aid mixers (12min.<br>).<br>Add a little oil at the end of the mix, this will make it easy to remove the dough from the bowl.<br>Lightly flour or oil flat surface and flatten the dough by hand.<br>Lightly stretch and fold in all 4 sides (note: this will help to get a higher dough when baked off.<br>Place the dough in an oiled bowl with the folded sides down.<br>After 30min punch down and do one more strech and fold.<br>Let ferment 30 more minutes.<br>Punch down and form dough into a round loaf (about a 20 oz loaf).<br>Set loaf in or on what ever your going to bake in or on.<br>(oiled or greased pan).<br>At this point you can choose to score the bread now or I wait about 20 minutes or even the end of proofing (take care not to cut to deep if at the end.<br>).<br>Let loaf proof about 30 to 60 minutes (dough should dent to the touch but don't over proof).<br>You can eggwash just before you bake but I place a small iron skillet at the bottom of the oven when heating to 400F I place the bread on the oven racks and add a 1/2 oz of cool water to the skillet to steam.<br>3 times or 1st 5min.<br>No egg wash is needed if your going to steam.<br>Bake at 400F about 18 minutes (don't forget to turn your bread after about 12min or halfway (even browning).<br>Remove the bread and place on a cooling rack.<br>(if you use a bread pan be sure to remove your loaf from the pan so it doesn't become soggy when cooling).<br>Cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/47488/cuban-bread"},{"id":"47485","title":"Oatmeal Snacks","ingredients":"egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>honey<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>apples, raw, with skin<br>oats<br>nuts, pecans","directions":"Beat the egg substitute.<br>Add the other liquid ingredients and blend thoroughly.<br>Stiry the dry ingredients together, making sure that there are no lumps.<br>Add to the liquid mixture and mix well; stir in the oatmeal and nuts.<br>Drop by heaping spoonfuls onto a lightly greased cookie sheet.<br>Bake at 325 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/47485/oatmeal-snacks"},{"id":"47469","title":"Strawberry Pie (vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>seeds, flaxseed<br>spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw","directions":"Strain the flour thru a strainer into a bowl<br>Strain the powdered sugar into the flour<br>Work the coconut oil into the mix.<br>Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.<br>Let the dough rest for 30-60 minutes<br>Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho.<br>If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.<br>Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over.<br>Fit the dough neatly in the bakingdish and take off excess dough.<br>Oh yeah Go back to where the dough had rested and preheat the oven to 175 celsius.<br>Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.<br>Bake the Pie for 20-30 minutes +/- a few<br>When the Pie crust is nicely golden, remove it from the oven.<br>Chop the Chocolate and melt it.<br>While the crust is cooling, rinse and slice the Strawberry<br>Cover the inside of the crust with the melted Chocolate<br>Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.<br>Please take a picture of your result and share it here.<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/47469/strawberry-pie-vegan"},{"id":"47461","title":"Moroccan Sweet Carrot and Honey Dip","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>butter, without salt<br>spices, cumin seed<br>spices, coriander seed<br>spices, cinnamon, ground<br>spices, chili powder<br>carrots, raw<br>honey<br>yogurt, greek, plain, nonfat<br>parsley, fresh<br>oil, olive, salad or cooking","directions":"Drain, rinse, and mash chickpeas very well.<br>Melt butter in a heavy-based skillet; add the cumin, coriander, cinnamon, chili powder and carrots.<br>Cook, covered, over low heat for 5 minutes, turning the carrots to coat them in the spices.<br>Drizzle with honey.<br>If the carrots start to stick, add 1 tablespoons water.<br>Cover and cook for 20 minutes until the carrots are very tender and a caramel brown color.<br>Cool slightly and mash in the skillet to include all the bits on the base of the pan.<br>Combine the mashed chickpeas and carrots with the yogurt, parsley and olive oil, and season well with salt and pepper.<br>Spoon into a serving bowl and drizzle with extra oil.<br>Serve with celery sticks, blanched green beans or veggies of your choice.<br>Can serve with pita chips as well.","url":"https://recipe.bluelayer.org/recipe/47461/moroccan-sweet-carrot-and-honey-dip"},{"id":"47440","title":"100% Whole Wheat Buttermilk Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, canola<br>salt, table<br>seeds, flaxseed","directions":"Preheat non-stick skillet over medium heat.<br>Using whisk, combine all ingredients until smooth.<br>Pour approximately 1/4 c batter into skillet (form 5 circle).<br>When edges begin to bubble and lift from skillet (about 2 minutes), flip pancakes.<br>Cook both sides until golden brown.","url":"https://recipe.bluelayer.org/recipe/47440/100-whole-wheat-buttermilk-pancakes"},{"id":"47421","title":"Turkey Cheddar Casserole","ingredients":"egg substitute, powder<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow<br>cheese, cheddar<br>ground turkey, raw","directions":"Cook the noodles and the broccoli according to their package's directions.<br>Drain each one.<br>Cut the broccoli into flowerets and chop the stalks;set aside.<br>Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.<br>Cook 1 minute,stirring constantly.<br>Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.<br>Add salt,pepper and mustard;stir well.<br>Remove from heat and stir in cheese until melted.<br>Place 1/2 of the noodles in a greased 11x7 inch baking dish.<br>Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.<br>Pour cheese sauce over all evenly.<br>Arrange the flowerets on top,gently pushing them into sauce.<br>Cover and bake at 350* for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47421/turkey-cheddar-casserole"},{"id":"47357","title":"Passover Mushroom Schnitzel Recipe Blima","ingredients":"oil, olive, salad or cooking","directions":"Heat 1 tbs oil in a heavy nonstick skillet over medium heat.<br>Fry scallions and onions 3-4 minutes until soft.<br>Add mushrooms and garlic.<br>Saute over medium high heat 10-15 minutes, until liquid has evaporated.<br>Transfer to a mixing bowl and let cool.<br>Stir in parsley and eggs.<br>Gradually add matzo meal until mixture has enough body to hold together during frying.<br>Add another 1-2 tablespoons matzo meal if necessary.<br>Season with salt and pepper to taste.<br>Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.<br>Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.<br>Fry 3-4 minutes per side until lightly browned.<br>Drain on paper towels","url":"https://recipe.bluelayer.org/recipe/47357/passover-mushroom-schnitzel-recipe-blima"},{"id":"47326","title":"Middle Eastern Rice and Lentils","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>lentils, raw<br>potatoes, raw, skin<br>carrots, raw<br>raisins, seeded<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, cumin seed<br>spices, cloves, ground<br>peppers, sweet, green, raw<br>peas, green, frozen, unprepared","directions":"In a 3-quart saucepan, cook onion in oil till crisp-tender, about 5 to 10 minutes.<br>Add broth, rice, lentils, potato, carrot, raisins, and seasonings.<br>Cook until rice and lentils are almost tender, about 10 to 15 minutes.<br>Stir in the bell pepper and peas.<br>Cover and cook about 5-10 minutes more, or until the liquid is absorbed and the rice and lentils are tender.<br>Let stand 5 minutes before serving.<br>I sometimes use this rice to make stuffed peppers.<br>I put rice in peppers and pour canned spaghetti sauce (I usually add about 1/8 cup water to this) over, cover and bake about 45 to 60 minutes.<br>I also use leftover rice to make veggie burgers.<br>Enjoy!<br>For Vegetarian/Vegan do not use chicken broth.","url":"https://recipe.bluelayer.org/recipe/47326/middle-eastern-rice-and-lentils"},{"id":"47286","title":"Sweet Potato & Pumpkin Salad With Tofu Dressing","ingredients":"sweet potato, raw, unprepared<br>pumpkin, raw<br>cherries, sweet, raw<br>fresh red onions,<br>pickles, cucumber, sour<br>lettuce, cos or romaine, raw<br>lettuce, cos or romaine, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"Clean the Potato an Pumpkin with skin and cut it in large cube.<br>Poach in water to tender but not mush.<br>Drain and cool down, set aside.<br>Dressing making.<br>Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.<br>Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.<br>and put all the veggie on the top.","url":"https://recipe.bluelayer.org/recipe/47286/sweet-potato-pumpkin-salad-with-tofu-dressing"},{"id":"47280","title":"Low Cal Microwave Brownie","ingredients":"wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>salt, table","directions":"Combine all ingredients and spread batter into a pan.<br>Microwave for 4-6 minutes, until some moist spots remain.<br>Let it cool for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/47280/low-cal-microwave-brownie"},{"id":"47268","title":"Mummy Mix","ingredients":"candies, semisweet chocolate<br>seeds, sunflower seed kernels, dried<br>oil, corn, peanut, and olive<br>snacks, popcorn, air-popped (unsalted)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pretzels, soft, unsalted<br>candies, marshmallows<br>noodles, egg, dry, unenriched","directions":"Pop popcorn and cool.<br>Find a large (and I do mean LARGE) bowl.<br>Wash those hands.<br>Measure all the above ingredients and pour each into the large bowl.<br>Try not to eat any leftover ingredients.<br>With a large spoon or your nice clean hands, stir the mix gently and get all the ingredients separated and mingling happily with their neighbors.<br>Put mix into snack bags.<br>Go to the computer and type:.<br>Mummy Mix.<br>Bits of Bat: Chocolate Chips.<br>Toe of Crow: Sunflower Seeds.<br>Gremlin Skull: Peanuts.<br>Ghoul's Brains: Popcorn.<br>Zombie Eyes: Halloween M&amp;M's.<br>Broken Bones: Pretzels.<br>Ghost Guts: Mini Marshmallows.<br>Petrified Worms: Chow Mein Noodles.<br>Decorate with spooky clipart and print enough for one recipe for each of your snack bags.<br>Zip bags closed and tape on the recipe.<br>Have a Happy Halloween!","url":"https://recipe.bluelayer.org/recipe/47268/mummy-mix"},{"id":"47262","title":"Super-Healthy Vegan Pomegranate Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>seeds, flaxseed<br>water, bottled, generic<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>orange juice, raw<br>orange juice, raw<br>pomegranate juice, bottled","directions":"Preheat oven to 350 fahrenheit.<br>Line a 12-cup muffin pan with papers.<br>Combine the ground flax and water in a measuring cup, and whisk vigorously for about 2 minutes.<br>Let this stand while you assemble the other ingredients.<br>It will have become quite thick and gooey, and this is probably the very best egg substitute I know for vegan baked goods.<br>Sift together the flours, sugar, baking power and soda in a large bowl.<br>Add the wet ingredients (all but pom seeds), and mix till just moistened; as usual, over-mixing will lead to heavy muffins.<br>Finally, fold in the pomegranate seeds, reserving a few for the muffin tops.<br>Divide the batter equally in the prepared cups.<br>Sprinkle five or six seeds on the top of each muffin, and pop 'em in the oven.<br>20-25 minutes should do it.<br>Remove, toothpick-test, let cool on a rack, and enjoy warm with tea!","url":"https://recipe.bluelayer.org/recipe/47262/super-healthy-vegan-pomegranate-orange-muffins"},{"id":"47251","title":"Veggie Dip for Veggie Platters","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cheese, parmesan, hard<br>lemon juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>shortening, vegetable, household, composite","directions":"Combine the ingredients, mixing well.<br>Transfer the dip to a smaller bowl (which can be your serving bowl); cover tightly with film and refrigerate.<br>Before serving, stir the dip in the bowl and garnish with a few shakes of paprika, chopped scallion, chopped tomato, etc.--something with lots of color!<br>Your eyes eat first: spend some time on your vegetable prep.<br>Choose nice looking ones and cut them into bite-size, easy-to-handle pieces.<br>Usually, you can cut them the day before and store in food storage bags overnight, being sure to squeeze out as much air as you can.<br>It really helps!","url":"https://recipe.bluelayer.org/recipe/47251/veggie-dip-for-veggie-platters"},{"id":"47247","title":"Holiday Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Lightly spoon flour into measuring cup; level off.<br>In large bowl, combine all ingredients; blend well.<br>Store in airtight conatiner at room temperature or in a cool dry place.<br>For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.<br>Be sure to include recipe for Holiday Muffins.<br>Holiday Muffins: 2 cups Holiday Muffin Mix 23 cups water 1 egg, slightly beaten 1/4 cup oil.<br>Heat oven to 400F (200C).<br>Grease bottoms only of 12 muffin cups or line with paper baking cups.<br>Place muffin mix in medium bowl.<br>Add water, egg and oil.<br>Stir until dry ingredients are just moistened.<br>Do not overmix.<br>Fill greased muffin cups approximately 1/2 full.<br>Bake at 400F (200C) for 10 to 15 minutes or until toothpick inserted in center comes out clean.<br>Immediately remove from pan.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/47247/holiday-muffin-mix"},{"id":"47244","title":"Spinach Salad Dressing","ingredients":"oil, olive, salad or cooking<br>catsup<br>sugars, granulated<br>sauce, worcestershire<br>salad dressing, mayonnaise, regular<br>onions, raw","directions":"Mix all ingredients together.<br>Serve over a spinach salad topped with boiled eggs, real bacon bits, with toasted sliced almonds.<br>Add a little freshly grated parmesan cheese on top, if desired.","url":"https://recipe.bluelayer.org/recipe/47244/spinach-salad-dressing"},{"id":"47243","title":"Eggless Chocolate Raspberry Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>seeds, flaxseed<br>water, bottled, generic<br>yogurt, greek, plain, nonfat<br>spartan, real semi-sweet chocolate baking chips,<br>raspberries, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix ground flaxseed and water.<br>Let stand for 2-3 minutes.<br>Blend with raspberries and kefir.<br>Melt chocolate in a double boiler or microwave.<br>In a mixing bowl, cream butter and sugars.<br>Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition.<br>Beat in melted chocolate.<br>Combine the flour and baking powder; gradually add to the creamed mixture.<br>Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.<br>Bake at 375 degrees F for 10-12 minutes or until edges begin to brown.<br>Remove to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/47243/eggless-chocolate-raspberry-cookies"},{"id":"47235","title":"Mostly Green Curry Veggies and Tofu over Coconut Jasmine Rice","ingredients":"soup, vegetable broth, ready to serve<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Prepare the tofu in the same way as the chicken in the master recipe, #40, browning it thoroughly on both sides.<br>Remove the browned tofu from the pan and reserve.<br>Follow the master recipe instructions for the veggies and liquids.<br>When you are ready to add the lime juice and zest, add the reserved tofu back to the pan to warm it through.<br>Serve over the coconut jasmine rice.<br>Hold on there!<br>Before you tell me you cant make this because your grocery store doesnt carry coconut milk, I have a solution ready for you!<br>For the coconut milk, in a small pot combine 1 1/2 cups sweetened shredded coconut with 1 1/2 cups chicken stock and bring it to a simmer.<br>When it is time for adding the coconut milk, add this mixture and simply omit the 1/2 cup of chicken stock that you would have added if you had coconut milk.","url":"https://recipe.bluelayer.org/recipe/47235/mostly-green-curry-veggies-and-tofu-over-coconut-jasmine-rice"},{"id":"47202","title":"Egg Substitute","ingredients":"seeds, flaxseed<br>water, bottled, generic","directions":"Thats it!<br>I dont even mix them together first, I just combine these two ingredients and add it to the recipe when it calls for an egg.<br>Multiply the amounts if you need multiple eggs.","url":"https://recipe.bluelayer.org/recipe/47202/egg-substitute"},{"id":"47201","title":"Lemon Mousse for a Crowd","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>lemon juice, raw<br>syrups, corn, light<br>cream, fluid, heavy whipping","directions":"Bring 2 inches water to a boil in bottom of a double-boiler.<br>In top of double-boiler, combine egg whites, sugar and lemon juice.<br>Place over boiling water.<br>With a large balloon whisk, whisk egg whites vigorously until smooth, airy and very thick, about 5 minutes.<br>Add corn syrup and whisk just until smooth, then remove from heat.<br>Transfer beaten whites to a large mixing bowl.<br>Cover and refrigerate about 1 hour.<br>Remove from refrigerator and add heavy cream.<br>Using an electric mixer, whisk until thick enough to hold stiff peaks, about 2 minutes.<br>Place in dessert cups or bowls, cover, and refrigerate 15 minutes to 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/47201/lemon-mousse-for-a-crowd"},{"id":"47190","title":"Chicken Hash","ingredients":"oil, canola<br>onions, raw<br>denny's, hash browns<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>spices, pepper, black<br>salt, table","directions":"Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.<br>Add onion and cook until softened.<br>Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.<br>Cover with lid, stirring occasionally,cook until potatoes are slightly browned.<br>Remove cover add peas and corn,cover with lid and cook until veggies are heated through.<br>Remove cover, and cook until potatoes are a light to golden brown.","url":"https://recipe.bluelayer.org/recipe/47190/chicken-hash"},{"id":"47183","title":"Creole Seasoning Mix in a Jar","ingredients":"spices, paprika<br>spices, garlic powder<br>salt, table<br>spices, onion powder<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Mix together well.<br>Pour into a small jar and attach with a ribbon a gift card: Use Creole Seasoning Mix with Chicken, Seafood, Steak and Veggies.","url":"https://recipe.bluelayer.org/recipe/47183/creole-seasoning-mix-in-a-jar"},{"id":"47145","title":"Thai Honey Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>honey<br>lime juice, raw<br>spices, garlic powder<br>peanut butter, smooth style, without salt<br>spices, curry powder<br>sauce, hot chile, sriracha","directions":"Mix ingredients and marinate chicken for 2-3 hours.<br>Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done.<br>Reduce heat to medium-low and add precooked veggies if desired.<br>Serve topped with sesame seeds.<br>To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).<br>Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e.<br>Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.","url":"https://recipe.bluelayer.org/recipe/47145/thai-honey-peanut-chicken"},{"id":"47139","title":"Vegan Red Velvet-Ish Cupcakes","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>water, bottled, generic<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vinegar, cider","directions":"Preheat oven to 350F.<br>In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.<br>In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.<br>In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.<br>Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.<br>Pour the batter into lined cupcake pans.<br>Bake for 25 minutes or until toothpick comes out clean.<br>Frost with frosting if desired.","url":"https://recipe.bluelayer.org/recipe/47139/vegan-red-velvet-ish-cupcakes"},{"id":"47109","title":"Yogurt Bread","ingredients":"wheat flours, bread, unenriched<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, granulated<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine on regular or fast loaf cycle.<br>Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/47109/yogurt-bread"},{"id":"47072","title":"Eggless Date Apple & Walnut Cake","ingredients":"butter, without salt<br>sugars, brown<br>leavening agents, baking soda<br>water, bottled, generic<br>apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>dates, deglet noor<br>nuts, almonds","directions":"Set oven at 180dg c .<br>Grease and line a 200mm bar tin.<br>Cream butter and sugar until light and fluffy.<br>Mix bi-carb and water.<br>Stir bi-carb mixture into all other ingredients (except almonds)and mix well.<br>Place in pan and sprinkle with the slivered almonds.<br>Bake for 45 minutes or until a skewer comes out clean.<br>Cool on rack and cut into bars.<br>Serve warm with whipped cream or cold.","url":"https://recipe.bluelayer.org/recipe/47072/eggless-date-apple-walnut-cake"},{"id":"47069","title":"Canadian Doughnuts","ingredients":"sugars, granulated<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water.<br>Set aside until creamy.<br>In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar.<br>Add yeast, and gradually mix in flour.<br>Place dough in a buttered bowl, and turn to coat.<br>Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.<br>Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.<br>Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan.<br>Fry doughnuts one at a time, until light brown on both sides.<br>Place on paper towels to drain.<br>Sprinkle with white sugar, cinnamon, and lemon juice while still hot.","url":"https://recipe.bluelayer.org/recipe/47069/canadian-doughnuts"},{"id":"47016","title":"Egg On Toast (Creamed) Recipe","ingredients":"butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Heat butter in pan; add in rest of ingredients; add in 1 c. lowfat milk and 4 hard-boiled Large eggs minced; cook over low heat till thickened; serve over thick slices of toasted homemade bread.","url":"https://recipe.bluelayer.org/recipe/47016/egg-on-toast-creamed-recipe"},{"id":"47013","title":"Cookie Dough","ingredients":"yogurt, greek, plain, nonfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>vanilla extract<br>oats<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg substitute, powder","directions":"Combine mixtures.<br>The baking soda should react somewhat, making the mass fluffy and easy to stir.<br>Add more flour until a cookie dough texture is reached.<br>Add chips or fruit or whatever.<br>Shape into balls and bake at 375 until browned.","url":"https://recipe.bluelayer.org/recipe/47013/cookie-dough"},{"id":"47002","title":"Apple Maple Baked Pudding - Pouding Aux Pommes Et Erable","ingredients":"sugars, brown<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking soda<br>apples, raw, with skin<br>nuts, almonds","directions":"Preheat oven to 350F.<br>In a mixing bowl soften the margarine or butter.<br>Add the beaten egg and maple sugar (or the brown sugar and maple extract).<br>In a seperate mixing bowl sift all the dry ingredients together.<br>Add the flour mix to the sugar mixture, and mix well.<br>Add the chopped apples and almonds, mix well to coat all the apples and almonds.<br>Pour into buttered cake mold or dessert molds.<br>Bake at 350F for 40 to 50 minutes.<br>Serve hot or cold with maple syrup and ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47002/apple-maple-baked-pudding-pouding-aux-pommes-et-erable"},{"id":"46997","title":"Chopped Salad With Nut Sauce","ingredients":"lettuce, cos or romaine, raw<br>cabbage, raw<br>carrots, raw<br>beets, raw<br>apples, raw, with skin<br>broccoli, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, ginger, ground<br>nuts, almonds<br>butter, without salt<br>dates, deglet noor<br>orange juice, raw<br>soy sauce made from soy (tamari)","directions":"In a blender, combine the nut butter, dates, orange juice and soy sauce until smooth and creamy.<br>Taste and add more juice if sauce is too thick.<br>Toss chopped veggies, coconut and almonds in a large bowl and add nut sauce, using the amount that pleases you.<br>Mix well and serve immediately.","url":"https://recipe.bluelayer.org/recipe/46997/chopped-salad-with-nut-sauce"},{"id":"46983","title":"Cranberry Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder&amp; salt.<br>Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.<br>Stir in the cranberries&amp; walnuts.<br>Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.<br>Divide the dough in half on a lightly floured board and pat each half into an 8\" circle about a 1/2\" thick.<br>Cut each round into 8 triangles.<br>Place scones on the prepared baking sheet.<br>Brush tops with milk and sprinkle with the tbsp of sugar.<br>Bake for 15 minutes until golden.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/46983/cranberry-walnut-scones"},{"id":"46954","title":"Wild Cranberry Orange Muffins","ingredients":"cranberries, dried, sweetened<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>orange juice, raw<br>oil, olive, salad or cooking<br>nuts, pecans","directions":"Mix cranberries and orange peel, and set aside.<br>In a large bowl, combine flour, sugar, baking powder, and salt.<br>In a small bowl, combine egg substitute, orange juice, and oil.<br>Add all at once to the flour mixture.<br>Fold in cranberries and nuts.<br>Spoon batter into greased or paper-lined muffin cups.<br>Fill muffins cups about 2/3 full.<br>Bake in a preheated 375 degree oven for 25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/46954/wild-cranberry-orange-muffins"},{"id":"46889","title":"Japanese cotton cheesecake","ingredients":"cheese, parmesan, hard<br>egg substitute, powder<br>milk, canned, condensed, sweetened<br>wheat flour, white, cake, enriched<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Whisk the room temperature cream cheese until soft.<br>Set it aside.<br>Wrap the bottom of a 8-inch round cake pan by aluminium foil.<br>Line the pan with baking paper.<br>Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.<br>(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour).<br>Mix well.<br>Then mix it with the cream cheese.<br>Heat the milk and butter together until it is slight boil.<br>Add 1/3 of milk into the step2 mixture.<br>Stir it fast.<br>Add the remaining milk and stir.<br>Then put it into the fridge until need.<br>Preheat the oven to 150C.<br>Whisk the egg whites with sugar until soft peak is formed.<br>Add the egg whites into the step3 mixture in several times.<br>Use the hand mixer to mix it genteelly by hand.<br>Pour the mixture into the cake pan in step1 and put it in the oven pan.<br>Pour some water in the oven pan.<br>Bake the cake in 150C for 15 min.<br>Then bake it in 170C for 25 min.<br>Last, bake it in 180C for 5 min.","url":"https://recipe.bluelayer.org/recipe/46889/japanese-cotton-cheesecake"},{"id":"46881","title":"Simple Carrots and Celery Side Dish","ingredients":"shortening, vegetable, household, composite<br>celery, raw<br>carrots, raw","directions":"Put stock in medium sized pot and bring to a rapid boil.<br>Add the carrots and the celery to the pot.<br>Boil for about 10 to 12 minutes or until the carrots are tender.<br>Scoop out the veggies and serve.<br>Most of the liquid will be boiled away so you can simple discard that but it I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.","url":"https://recipe.bluelayer.org/recipe/46881/simple-carrots-and-celery-side-dish"},{"id":"46877","title":"Quick White Bread (Challah Braid)","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Step 1:.<br>Pour into 1 quart Mixing bowl:.<br>1 cup Warm Water.<br>Sprinkle on top:.<br>3T Yeast ( or four packages).<br>Do not mix set aside.<br>Step 2:.<br>In 4 quart Bowl combine:.<br>8 cups Flour (can use up to 1/2 whole wheat).<br>2/3 cups Sugar.<br>4 teaspoons Salt.<br>Mix well.<br>Step 3:.<br>Stir yeast and water mixture and add to this:.<br>3 cups hot water.<br>1/3 cup vegetable or olive oil.<br>Step 4:.<br>Pre heat oven to 350.<br>Stir the yeast and water/oil and mix together with the flour.<br>Add enough flour to the sticky mixture to make a soft easy to handle dough.<br>Knead for 1 minute.<br>Divide dough into four equal mounds.<br>Shape each into greased loaf pans/ or coated with a non stick spray.<br>Cover loosely and let rise 30 minutes.<br>Bake 30 minutes or until golden brown.<br>Hints and Tips and how to make Challah:.<br>For a more golden crust mix 1 egg yolk and 1 teaspoons water and brush on bread just before placing in oven.<br>To tell doneness:.<br>Top will be springy and bottom will sound hollow if thumped.<br>Challah:.<br>( I will usually take aside two loaves and make into Challah to do this take two or one mound of dough, depending on how many Challah you want to make)<br>Per each mound of dough;<br>Take the mound of dough and separate into three relatively equal pieces make each piece into a long strands.<br>Now with your three long strands lay them length wise in front of you, take each piece at the top and pinch just the tips together.<br>Braid loosely like a hair braid and then pinch the ends again when done.<br>Tuck under the pinched edges.<br>Place on a lightly greased cookie sheet and cover lightly with a towel, lightly damp paper towel or lose tin foil.<br>Let rise 30 minutes.<br>Pre Heat Oven 350<br>Bake 30 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/46877/quick-white-bread-challah-braid"},{"id":"46835","title":"Embarrassingly Easy Chinese Noodles","ingredients":"noodles, egg, dry, unenriched<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Bring a pot of water to a boil and add your noodles.<br>Chinese noodles usually come stuck together, so gently pull them apart with a fork as they cook.<br>Cook for 2-3 minutes, or according to your package instructions.<br>Then drain them and run them under cold water for a few minutes to remove any extra starch.<br>Drain any excess water.<br>In a small bowl, mix together your hoisin sauce and soy sauce.<br>Set aside.<br>Heat your sesame oil in a skillet on medium heat, then add your noodles.<br>Top with the sauce and sesame seeds.<br>Toss to coat and allow noodles to get a little crisp, about 3-4 minutes.<br>If noodles are too dry, add additional sauce ingredients 1/2 a teaspoon at a time.<br>Transfer to a serving plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/46835/embarrassingly-easy-chinese-noodles"},{"id":"46818","title":"Mouthgasm Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>bananas, raw<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>peanut butter, smooth style, without salt<br>mini semi-sweet chocolate baking chips,<br>candies, marshmallows","directions":"Preheat oven to 350F.<br>Spray muffin pan or line with cupcake papers.<br>Combine flour, baking powder, and baking soda in a medium size bowl.<br>Blend banana, splenda, eggs, peanut butter and vanilla in a large bowl.<br>Stir flour into banana mixture.<br>Stir in chocolate chips and marshmallows.<br>Pour into muffin pan.<br>Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/46818/mouthgasm-muffins"},{"id":"46768","title":"Easy Eggless Sponge Cake","ingredients":"milk, canned, condensed, sweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>butter, without salt<br>vanilla extract<br>water, bottled, generic","directions":"Sieve the flour, baking powder and baking soda together.<br>Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.<br>Pour the mixture into a greased and dusted 6 inch diameter round tin.<br>Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.<br>Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.<br>The cake is ready when it leaves the sides of the tin and is springy to touch.<br>When ready, take out from the oven and leave for 1 minute.<br>Invert the tin over a rack and tap sharply to remove.<br>Cool the the cake on a wire rack.","url":"https://recipe.bluelayer.org/recipe/46768/easy-eggless-sponge-cake"},{"id":"46765","title":"Old Sog (An Eggless, Milkless Raisin Cake)","ingredients":"water, bottled, generic<br>raisins, seeded<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated","directions":"Put water and raisins into a saucepan, bring to a boil, and turn off the heat.<br>Allow to sit for 10 minutes.<br>Preheat oven to 350 degrees.<br>Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.<br>Stir in the rest of the ingredients.<br>Pour into an 8\" by 8\" pan or an 8\" cake pan.<br>Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).<br>Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/46765/old-sog-an-eggless-milkless-raisin-cake"},{"id":"46747","title":"Eggless Chocolate Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"mix soften butter and sugar then add in flour and cocoa powder<br>then add chocolate chip<br>pour in on a flim then roll up like a log of candy..<br>chill it for minimum 1 hour or longer then slice into 1 cm thick<br>OPTIONAL AT THIS STAGE YOU CAN CHILL IT UP TO 3 DAYS OR FREEZE 1 MONTH<br>baked on parchment paper at 180 C for 10 to 12 minute then cool it on rack , the cookies will look soft but it will harden up once it is totally cooled<br>ANOTHER BADGE OF BITE SIZE CHOCOLATE COOKIES","url":"https://recipe.bluelayer.org/recipe/46747/eggless-chocolate-cookies"},{"id":"46717","title":"Whole Wheat Blueberry Muffins","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>honey<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>blueberries, raw","directions":"Heat oven to 400.<br>Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.<br>Mix brown sugar and cinnamon, set aside.<br>Beat milk, oil, honey, and egg whites in a large bowl.<br>Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).<br>Fold in berries.<br>Divide evenly among tins (is ok if they are full).<br>Sprinkle with brown sugar mixture.<br>Bake 20 minutes or until golden brown.<br>Remove from pan immediately!","url":"https://recipe.bluelayer.org/recipe/46717/whole-wheat-blueberry-muffins"},{"id":"17794","title":"Summer Thyme Bread","ingredients":"egg substitute, powder<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking<br>lime juice, raw<br>wheat flours, bread, unenriched<br>potatoes, raw, skin<br>spices, thyme, dried<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.<br>Select Dough cycle; press Start.<br>At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.<br>Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes.<br>Meanwhile, preheat oven to 375 degrees F (190 degrees C).<br>Slash top of loaf with a sharp knife or razor blade.<br>Sprinkle a bit of flour on top.<br>Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.<br>Remove loaf onto a wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/17794/summer-thyme-bread"},{"id":"46670","title":"Vegan Egg Replacer / Substitute","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Whisk ingredients together until foamy.<br>One batch = Equivalent of one egg.","url":"https://recipe.bluelayer.org/recipe/46670/vegan-egg-replacer-substitute"},{"id":"46646","title":"Pasta Salad Dressing","ingredients":"honey<br>rice vinegar,<br>mustard, prepared, yellow<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, coriander seed","directions":"Combine ingredients and pulse in blender.<br>Toss over your favorite pasta and veggies.","url":"https://recipe.bluelayer.org/recipe/46646/pasta-salad-dressing"},{"id":"46618","title":"Ground Beef and Potatoes (Oh so Simple!)","ingredients":"beef, grass-fed, ground, raw<br>potatoes, raw, skin<br>oil, olive, salad or cooking<br>salt, table","directions":"Heat about 2 tablespoons of oil in a large skillet.<br>Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.<br>Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).<br>(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).<br>Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula.<br>Add more salt to taste if desired.<br>Serve with salted white rice and veggies.","url":"https://recipe.bluelayer.org/recipe/46618/ground-beef-and-potatoes-oh-so-simple"},{"id":"46607","title":"Granny's Perfect Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg, white, raw, fresh<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening, vegetable, household, composite","directions":"Preheat oven to 400F.<br>Combine corn meal, flour, salt, &amp; baking powder.<br>Combine beaten egg whites &amp; milk, and then stir into corn meal mixture.<br>Add shortening &amp; mix well.<br>Heat cast iron skillet &amp; coat with shortening.<br>Pour mixture into heated pan &amp; bake 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46607/grannys-perfect-cornbread"},{"id":"46596","title":"Hot Buttered Rum Nog","ingredients":"butter, without salt<br>sugars, granulated<br>ice creams, vanilla<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine butter and sugar in a small bowl.<br>Add the egg nog ice cream and whisk in the boiling water.<br>Stir in the rum, cinnamon and nutmeg and garnish with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/46596/hot-buttered-rum-nog"},{"id":"46583","title":"Gluten Free Ravioli Filling","ingredients":"cheese, ricotta, whole milk<br>leeks, (bulb and lower leaf-portion), raw<br>tomatoes, sun-dried<br>butter, without salt","directions":"Saute leeks in butter until soft.<br>Add ricotta and stir.<br>Add Shredded cheese.<br>Salt and pepper to taste.<br>Because you heat everything up together you dont need an egg to hold the mix.<br>Put spoonfulls onto rolled out pasta.<br>Fold over the pasta, then cut into desired shape.<br>Seal by pinching with fingers or the ends of a fork.<br>Freeze at this point if saving for later.<br>Boil for 8-10 minutes from frozen.<br>Toss in a little tomato sauce, top with some grated old cheeze and enjoy!","url":"https://recipe.bluelayer.org/recipe/46583/gluten-free-ravioli-filling"},{"id":"46539","title":"Healthy Chocolate Chip Cookies","ingredients":"oats<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, brown<br>water, bottled, generic<br>seeds, flaxseed<br>spartan, real semi-sweet chocolate baking chips,","directions":"Put oatmeal in the blander.<br>Blend until fine.<br>It doesn't have to all be like flour.<br>Mix flax-meal with water and stir thoroughly.<br>Leave to rest.<br>Put oatmeal into a bowl with sieved sugar and apple-sauce.<br>Beat until fully combined.<br>Check the flax-meal mixture.<br>It should have a goopy texture, almost egg-like.<br>If not, leave it for longer.<br>If so, beat into oat mix until fully incorporated.<br>Stir in chocolate chips.<br>Preheat oven to 180c and line a tray with baking paper.<br>Use a teaspoon to plonk small balls of the cookie dough onto the tray.<br>You don't need to be particularly careful with spacing.<br>Bake for around 15-20 minutes.<br>Turn the oven off and flip the cookies over in the oven so the bottoms can dry out a bit.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/46539/healthy-chocolate-chip-cookies"},{"id":"46514","title":"Kids' Favorite Cheese Sauce","ingredients":"cheese, cheddar<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated","directions":"Dice the cheddar cheese (medium or mild is best) into 1/2 inch cubes.<br>Melt in double boiler on medium heat or in microwave at 30 second intervals, stirring frequently to help it melt.<br>Once the cheese is about half melted, stir in the mayonnaise a tablespoon or two at a time.<br>Depending on the desired consistency, you may wish to adjust the amount of mayonnaise.<br>When the cheese is thoroughly melted, slowly add the milk, stirring constantly.<br>The sauce should have a grainy texture once it has enough milk.<br>Add salt and sugar to taste.<br>Sharper cheeses generally need more sugar and less salt.<br>(Note: I tried using low fat mayonnaise the other day, and it turned out much sweeter than I wanted.<br>It still tasted great on the broccoli, but apparently low-fat mayo has sugar in it, so check your ingredients!<br>).<br>Pour over cooked broccoli or fried/poached eggs and serve.<br>To reheat, place in microwave for 30 second intervals, stirring each time.","url":"https://recipe.bluelayer.org/recipe/46514/kids-favorite-cheese-sauce"},{"id":"46500","title":"Heart Healthy Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>raisins, seeded<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 400 degrees Fahrenheit.<br>Prepare standard sized muffin tins by spraying with a low fat cooking spray or line with muffin cups.<br>In one large bowl, combine first five ingredients, mixing all dry ingredients well.<br>Stir in raisins.<br>In a separate bowl combine the following wet ingredients: egg substitute, applesauce, milk.<br>Stir well.<br>Pour wet ingredients into dry ingredients and stir until moistened.<br>Do not over-mix muffin dough.<br>Spoon into prepared muffin tins.<br>Bake in a pre-heated 400 degree oven for 18-20 minutes or until muffins are lightly browned on top and a toothpick inserted into the center of a muffin is dry when removed.","url":"https://recipe.bluelayer.org/recipe/46500/heart-healthy-oatmeal-muffins"},{"id":"46473","title":"Zesty Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>horseradish, prepared<br>salad dressing, ranch dressing, regular<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>lemon juice, raw<br>sugars, granulated<br>spices, ginger, ground<br>spices, pepper, black","directions":"Serve with onion rings, sandwhiches, crab cakes, etc.<br>For Sandwich Spread (Choose 1 or 2): Chopped fresh dill, chopped sweet pickle, minced green onion, chopped hard boiled egg or fresh red pepper<br>For Seafood Add: fresh lemon juice, grated lemon zest, minced fresh onion, fresh minced dill or tarragon or chopped sweet pickle.<br>Combine all ingredients in a small bowl using a wire whisk.","url":"https://recipe.bluelayer.org/recipe/46473/zesty-sauce"},{"id":"46449","title":"Dorothy's Easy Do Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>butter, without salt<br>egg substitute, powder<br>vanilla extract<br>salt, table","directions":"In large mixing bowl, cream together butter and powdered sugar.<br>Add remaining ingredients, mix at low speed until dough is formed.<br>Cover bowl and chill for several hours.<br>When ready to make cookies, you may tint dough with food coloring if desired.<br>To make cookies: you may shape into 1 in.<br>balls and roll in colored sugar.<br>You may flatten balls and decorate.<br>You can roll out dough and cut with cookie cutters.<br>Decorate cookies as desired.<br>Bake on ungreased cookie sheet at 375F (190C).<br>for 10 to 12 minutes.<br>Cookies will be soft and harden as they cool.","url":"https://recipe.bluelayer.org/recipe/46449/dorothys-easy-do-butter-cookies"},{"id":"46436","title":"Almond Cakes","ingredients":"butter, without salt<br>nuts, almonds<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>egg, white, raw, fresh<br>butter, without salt","directions":"Preheat the oven to 450F(230C).<br>With a pastry brush, use the 2 tablespoons melted butter to thoroughly butter the financier molds.<br>Arrange them side by side, but not touching, on a baking sheet.<br>Place the baking sheet with the buttered molds in the freezer to resolidify the butter and make the financiers easier to unmold.<br>In a large bowl, combine the almonds, sugar, flour, and salt.<br>Mix to blend.<br>Add the egg whites and mix until thoroughly blended.<br>Add the 3/4 cup butter and mix until thoroughly blended.<br>The mixture will be fairly thin and pourable.<br>Spoon the batter into the molds, filling them almost to the rim.<br>Place the baking sheet in the center of the oven.<br>Bake until the financiers just being to rise, about 7 minutes.<br>Reduce the heat to 400F(205C).<br>Bake until the financiers are a light, delicate brown and begin to firm up, about another 7 minutes.<br>Turn off the oven heat and let the financiers rest in the oven until firm, about another 7 minutes.<br>Remove the baking sheet from the oven and let the financiers cool in the molds for 10 minutes.<br>Unmold.<br>(Note: Wash molds immediately with a stiff brush in hot water without detergent so that they retain their seasoning.)<br>The financiers may be stored in an airtight container for several days.","url":"https://recipe.bluelayer.org/recipe/46436/almond-cakes"},{"id":"46423","title":"Vegan Crannberry Currant Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soymilk, original and vanilla, unfortified<br>oats<br>cranberries, dried, sweetened<br>currants, zante, dried<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"preheat oven to 350 degrees.<br>oil baking sheets.<br>mix together flour, baking powder, cinnamon and salt in a bowl.<br>set this bowl aside for the moment.<br>mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.<br>add the first bowl to the second along with the oats, crannberries, and currants.<br>Drop cookies by the spoonful onto baking sheets about 2 inches apart.<br>Bake for about 12-15 minutes.<br>note: You can use any number of things for the egg replacement but i used:.<br>1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.<br>If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.<br>Also, you can use any kind of applesauce but i think cinnamon tastes best.","url":"https://recipe.bluelayer.org/recipe/46423/vegan-crannberry-currant-oatmeal-cookies"},{"id":"46420","title":"Dobie Casserole","ingredients":"beef, grass-fed, ground, raw<br>egg substitute, powder<br>corn, sweet, white, raw<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.<br>In the same pot, boil the noodles as directed on the package; drain and set aside.<br>In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.<br>Add beef, noodles, and corn and stir until well mixed.<br>Cook over low heat and stir until heated through.","url":"https://recipe.bluelayer.org/recipe/46420/dobie-casserole"},{"id":"46409","title":"Traditional Coconut Macaroon","ingredients":"sugars, powdered<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg, white, raw, fresh<br>vanilla extract<br>salt, table","directions":"Start first, I would suggest by preparing your baking sheet: Use parchment paper to line, definitely NOT foil.<br>Making that mistake will cause horrible sticking and burning.<br>Preheat your oven to 325.<br>In a large mixing bowl beat egg whites until soft peaks form (approx.<br>10 minutes by hand, 3-5 minutes by mixer).<br>If using Mixer, reduce speed and SLOWLY add the vanilla and then the powdered sugar.<br>Gradually is the key here.<br>Continue to mix for a minute or so longer or until all sugar is dissolved.<br>If you are mixing by hand, add the vanilla and enlist the hands of a second person to help you pour the sugar in while you continuously whip the mixture.<br>Ensure a smooth, light, glossy mixture.<br>Stop the mixer or put down your whisk and gently fold in your coconut about a cup at a time.<br>Blend well.<br>Spoon the coconut mixture by approximate tablespoonfulls (rounded) onto the baking sheet and place immediately into the oven.<br>Bake for 10-15 mins or until lightly browned on the tops.<br>Garnish with cinnamon if desired.","url":"https://recipe.bluelayer.org/recipe/46409/traditional-coconut-macaroon"},{"id":"46389","title":"Nuts & Bolts","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>nuts, walnuts, english","directions":"Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.<br>Combine Nutri-Grain and nuts.<br>Spread evenly onto a large baking dish.<br>Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.<br>Allow to cool before serving.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46389/nuts-bolts"},{"id":"46362","title":"Better Than the Box Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt","directions":"Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.<br>Freeze in airtight container for up to 2 months.<br>To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in large bowl until smooth.<br>Pour 1/4-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.<br>Repeat with remaining batter as desired.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/46362/better-than-the-box-pancakes"},{"id":"46358","title":"Classy Pumpkin Pasta","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>pumpkin, raw<br>tomatoes, red, ripe, raw, year round average<br>cream, sour, cultured<br>spices, chili powder","directions":"Bring a large pot of lightly salted water to a boil.<br>Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.<br>In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.<br>Add tomato paste, sour cream and chili powder to taste; mix well.<br>The mixture should be mushy and an even golden-orange color.<br>Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.","url":"https://recipe.bluelayer.org/recipe/46358/classy-pumpkin-pasta"},{"id":"46344","title":"Green Bean & Jerusalem Artichoke Saute","ingredients":"beans, snap, green, raw<br>artichokes, (globe or french), raw<br>lemon juice, raw<br>butter, without salt<br>parsley, fresh<br>spices, oregano, dried","directions":"Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking.<br>Peel artichokes under cold water.<br>When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening.<br>At serving time, melt butter (margarine) in a large skillet.<br>Cut artichokes into thin slices.<br>Add artichokes and beans to the skillet.<br>Shake skillet and gently stir the veggies until heated through 5-6 minutes.<br>Toss with parsley and oregano.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/46344/green-bean-jerusalem-artichoke-saute"},{"id":"46329","title":"Cheesy Sausage Soup","ingredients":"pork sausage, link/patty, unprepared<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, basil, dried<br>spices, parsley, dried<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured","directions":"In a large saucepan, brown sausage over medium heat.<br>When its done, drain off the grease and put the sausage into a large soup pot.<br>In the same saucepan, saute onions, carrots, celery, basil and parsley in 2 tablespoons of butter until softened (about 10-12 minutes).<br>Add broth, veggies and potatoes into the soup pot with the sausage.<br>Bring to a boil then cover the pot and reduce heat.<br>Simmer for 10-12 minutes or until potatoes are tender.<br>Stir in milk, cheese, salt and pepper.<br>Continue stirring until the cheese has melted.<br>Remove from heat and stir in sour cream.<br>Keep warm over low heat until ready to serve.<br>Serve with crusty French bread.","url":"https://recipe.bluelayer.org/recipe/46329/cheesy-sausage-soup"},{"id":"46298","title":"Chewy Oatmeal Chocolate Chip Cookies (No Eggs)","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (175C).<br>In large bowl, beat butter or margerine, sugar and vanilla until light and fluffy.<br>Add flour and salt, mix well.<br>Dissolve baking soda in boiling water and add to mixture, mix well.<br>Stir in quick oats, raisins and/or chocolate.<br>Drop unto ungreased cookie sheet with teaspoon.<br>Bake for 10 minutes, until sides become golden.<br>don't overcook.","url":"https://recipe.bluelayer.org/recipe/46298/chewy-oatmeal-chocolate-chip-cookies-no-eggs"},{"id":"46286","title":"Honey & Milk Fluffy White Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>butter, without salt","directions":"Mix the dry ingredients marked together.<br>Put all of the ingredients,except the butter, in the bread-maker.<br>Turn on the dough mode setting.<br>Add the yeast according to the manufacturer's instructions.<br>Add the butter after the dough has been kneading for 5 minutes.<br>Leave the rest to the bread maker.<br>When the dough is ready, take it out of the bread-maker and gently punch it down.<br>Divide the dough into 6 portions and roll into balls.<br>The dough is rather soft, so dust with flour, if needed.<br>Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.<br>Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again.<br>Indent the middle of the balls firmly with a chopstick.<br>Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.<br>Use the bread rising setting of your oven and let rise for 40 minutes.<br>The photo shows the rolls after the second rising.<br>Preheat the oven to 180C, lower the heat to 160C and bake for 10 minutes.<br>Lower the heat again to 140C and bake for 5 minutes.<br>The total baking time is 15 minutes.<br>If they seem to be browning too quickly, cover with a sheet of foil.<br>I covered mine after about 8 minutes.<br>They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven.<br>But even then they will get a little bit wrinkled.<br>They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.<br>They're really good with blueberry jam or with egg salad.","url":"https://recipe.bluelayer.org/recipe/46286/honey-milk-fluffy-white-rolls"},{"id":"46248","title":"Jk's Favorite Chocolate Chip Cookies (Small Batch)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>egg substitute, powder<br>egg substitute, powder<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350*.<br>Place four, baking soda and salt in small bowl and whisk to blend.<br>Place butter, brown sugar, granulated sugar and vanilla in medium size bowl and beat on low until blended (about 20 sec).<br>Add beaten egg and mix 10 sec.<br>Stir in flour mixture by hand; stir in chocolate chips.<br>Scoop 2 tbsp quantities of batter onto baking sheet, spacing 3 inches apart.<br>Bake 14 to 15 min or until golden brown.<br>Remove from oven and let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/46248/jks-favorite-chocolate-chip-cookies-small-batch"},{"id":"46185","title":"Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"Mix dry ingredients and sift into mixing bowl, then cut in lard or crisco until the mixture resembles a coarse meal.<br>Stir in buttermilk until it is incorporated with the flour mixture.<br>The dough will be kind of wet and very sticky.<br>Flour your hands and turn the dough out onto a lightly floured surface.<br>Roll the dough in the flour just enough to make it handleable - you don't want it to stick to your hands too much, but don't work in too much extra flour either or the biscuits will be heavy and taste of raw flour.<br>For each biscuit, pinch off a piece of dough about the size of a large egg or a small lemon and pat out in the ungreased pan with your hands.<br>You don't want it to be really flat, just pat it down a bit so it's relatively biscuit-shaped and about 1 inch high.<br>Bake at 475 degrees for 10 to 12 minutes until the tops are golden brown.<br>Keep your eye on them while they're in the oven so they don't burn.<br>Brush tops of biscuits with melted butter, if desired.","url":"https://recipe.bluelayer.org/recipe/46185/cathead-biscuits"},{"id":"46184","title":"Rugelach cookies","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>vanilla extract<br>apricots, dried, sulfured, uncooked<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar.<br>Add the vanilla and mix to incorporate.<br>Add the flour and salt and mix until everything is combined.<br>Divide your dough into 4 equal pieces (the dough will be very sticky at this point but thats ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.<br>Take the dough out of the fridge about 45 minutes before youre ready to use it.<br>Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.<br>To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside.<br>Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.<br>Take each piece of dough, roll it out to a 9 circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.<br>Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents.<br>Repeat this process with the remaining dough and filling.<br>Place them seam side down on your baking sheet and brush the tops with some egg wash.<br>Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.<br>Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46184/rugelach-cookies"},{"id":"46155","title":"Super Blueberry Coffee Cake","ingredients":"butter, without salt<br>blueberries, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>egg substitute, powder<br>sugars, granulated<br>spices, nutmeg, ground","directions":"Heat oven to 350 degrees.<br>Grease an 8 or 9\" square glass baking dish.<br>Melt butter and let cool.<br>Wash and drain blueberries; set out to dry on paper towels.<br>Stir together flour, salt and baking powder in a large bowl, mixing well.<br>Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.<br>Add butter mixture to the flour mixture, stirring to blend well.<br>Fold in blueberries.<br>Spread batter in prepared baking dish.<br>Mix sugar and ground nutmeg; sprinkle over batter<br>Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.<br>Place the dish on a wire rack to cool at least 30 minutes before serving.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/46155/super-blueberry-coffee-cake"},{"id":"46151","title":"Oatmeal Apple Cookies","ingredients":"shortening, vegetable, household, composite<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking soda<br>salt, table<br>apples, raw, with skin<br>raisins, seeded<br>nuts, walnuts, english<br>oats","directions":"Heat oven to 375F (190C).<br>Grease baking sheet with Butter Flavor Crisco.<br>Set aside.<br>Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.<br>Combine flour, cinnamon, nutmeg, baking soda and salt.<br>Mix into creamed mixture.<br>Stir in apples, raisins and nuts.<br>Stir in oats.<br>Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.<br>Bake at 375 for 13 minutes.<br>Cool 2 minutes on baking sheet.<br>Remove to cooling rack.<br>Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/46151/oatmeal-apple-cookies"},{"id":"46146","title":"Cauliflower Crust and Bread","ingredients":"cauliflower, raw<br>egg, white, raw, fresh<br>leavening agents, yeast, baker's, active dry<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard<br>spices, garlic powder","directions":"To \"rice\" the califlower: I did this with my Cuisinart with a grating blade.<br>I have read that you can use the \"s\" blade or hand grate with a cheese grater.<br>Preheat oven to 425 degrees.<br>Mix all ingredients in large bowl.<br>On parchment paper (not wax paper) lined 18\" x 26\" baking sheet (I recommend this instead of spraying the pan because I tried that and it stuck), press mixture flat as thin as you can get it without having holes.<br>Sprinkle with herbs.<br>Bake for 20 minutes and carefully turn over and bake for another 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46146/cauliflower-crust-and-bread"},{"id":"46038","title":"Cherry Eggnog Fudge","ingredients":"sugars, granulated<br>candies, marshmallows<br>eggnog<br>butter, without salt<br>syrups, corn, light<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>cherries, sweet, raw","directions":"Butter sides of a heavy three quart saucepan.<br>Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.<br>Cook over low heat, stirring constantly, until sugar is dissolved.<br>Turn heat to medium and cook until mixture boils.<br>Continue cooking, stirring occasionally to 230 degrees on candy thermometer.<br>Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.<br>Stir in nuts and cherries.<br>Pour into buttered 8-inch square baking pan.<br>Cool to room temperature.<br>Chill.<br>Cut into 36 squares.","url":"https://recipe.bluelayer.org/recipe/46038/cherry-eggnog-fudge"},{"id":"46009","title":"A Lighter Johnny Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.<br>In a medium bowl, sift the first 5 ingredients.<br>Using a pastry blender or two forks, blend in the margarine.<br>add the milk and the egg.<br>Stir with a whisk to combine.<br>Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/46009/a-lighter-johnny-cake"},{"id":"45970","title":"Apple Cinnamon Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>cream, sour, cultured<br>vanilla extract<br>egg substitute, powder<br>apples, raw, with skin","directions":"In large bowl combine flour, brown sugar, margarine and walnuts and mix well.<br>Press 2 3/4 c of the mixture firmly into an ungreased 9x13 pan.<br>Add remaining ingredients to mixture left in bowl and blend well.<br>Spread this mixture over what was pressed into the pan.<br>Bake at 350 for 40 minutes or until a toothpick inserted in center comes out clean.<br>Serve warm sprinkled with powdered sugar or cool whip.<br>(I used the french vanilla flavor of cool whip).","url":"https://recipe.bluelayer.org/recipe/45970/apple-cinnamon-squares"},{"id":"45968","title":"Sugar Free Oatmeal Raisin Cookies","ingredients":"oats<br>sweetener, syrup, agave<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>raisins, seeded","directions":"Preheat oven to 350 degrees F.<br>Grease cookie sheet.<br>Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.<br>Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.<br>Drop by teaspoons onto cookie sheet 1-2 inches apart.<br>Bake 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/45968/sugar-free-oatmeal-raisin-cookies"},{"id":"45931","title":"Veggie Dip","ingredients":"dill weed, fresh<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured","directions":"Mix together and chill.","url":"https://recipe.bluelayer.org/recipe/45931/veggie-dip"},{"id":"45927","title":"Egg Free Chocolate Cake or Whatever You Desire Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, powdered<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>vinegar, distilled<br>cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>sugars, powdered","directions":"Note: for a differnt cake try this:.<br>Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.<br>Coconut variation Omit the cocoa.<br>Use 1 1/2 cups plain flour (instead of 2 1/4 cups) and add 1 cup desiccated coconut with the caster sugar.<br>to start:.<br>Preheat oven to 180C.<br>Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.<br>Sift together the flour, cocoa and baking powder into a large mixing bowl.<br>add the caster sugar and stir to combine.<br>Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.<br>Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.<br>Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.<br>When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.<br>Cream cheese frosting:.<br>Place cream cheese, butter and vanilla into a large mixing bowl.<br>Using electric hand beaters, beat until smooth.<br>Gradually add icing sugar and beat until well combined.","url":"https://recipe.bluelayer.org/recipe/45927/egg-free-chocolate-cake-or-whatever-you-desire-cake"},{"id":"45893","title":"Speedy Swedish Meatballs","ingredients":"oil, olive, salad or cooking<br>meatballs, meatless<br>wheat flour, white, all-purpose, unenriched<br>soup, beef broth or bouillon canned, ready-to-serve<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>egg substitute, powder","directions":"Heat oil in heavy large skillet over medium high heat.<br>Add meatballs and cook until brown, about 8 minute.<br>Transfer meatballs to a bowl.<br>Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.<br>Stir in broth and mil.<br>Return meatballs to skillet.<br>Simmer until liquid thickens enough to coat meatballs, about 5 minute.<br>Remove skillet form heat.<br>Stir in sour cream.<br>Meanwhile, cook noodles according to package instructions.<br>Drain noodles and transfer to a large bowl.<br>Spoon meatballs and sauce over noodles.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45893/speedy-swedish-meatballs"},{"id":"45843","title":"Deep Dish Apple Butter Pumpkin Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>egg, white, raw, fresh<br>sugars, granulated<br>water, bottled, generic<br>vinegar, distilled<br>butter, without salt<br>pumpkin, raw<br>sugars, brown<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>egg, white, raw, fresh<br>egg, white, raw, fresh<br>milk, canned, condensed, sweetened","directions":"Using pie shell ingredients, blend together flour, sugar, &amp; salt.<br>Cut in shortening.<br>Add egg white, vinegar, and water.<br>Mix well.<br>On floured work surface, roll out 1/4 inch (or less) thick.<br>Place in deep pie dish and trim overhanging edges.<br>You will have extra dough left--set it aside for now.<br>Preheat oven to 425F.<br>Using filling ingredients, combine apple butter, pumpkin, sugar, salt, &amp; spices in bowl.<br>Stir in slightly beaten egg whites.<br>Gradually add milk &amp; mix well.<br>Pour into pie shell.<br>Lightly brush exposed pie crust with egg white.<br>Cover edges of shell with foil.<br>Bake for 25 minutes.<br>While baking, use cookie cutters to cut shapes out of remaining pie dough.<br>Brush tops of dough shapes with egg white &amp; place in your own pattern on top of filling (I usually do hearts or stars).<br>Remove foil from pie shell edges &amp; return to oven for 15 more minutes until set.","url":"https://recipe.bluelayer.org/recipe/45843/deep-dish-apple-butter-pumpkin-pie"},{"id":"45838","title":"Coffee-Mate Style Homemade Liquid Coffee Creamer","ingredients":"milk, canned, condensed, sweetened<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Pour into a large jar and shake until combined.<br>Add any of the following flavor combinations to the base mix.<br>French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.<br>Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.<br>Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).<br>Toasted Almond - 2 teaspoons almond extract.<br>Coconut - 2 teaspoons coconut extract.<br>Hazelnut - 2 teaspoons hazelnut extract.<br>Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.<br>Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.<br>Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.<br>Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.<br>Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.<br>Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).<br>Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.<br>Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.<br>Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.<br>Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.<br>Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.<br>Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.<br>Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.<br>Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.<br>Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.<br>Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.<br>Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.","url":"https://recipe.bluelayer.org/recipe/45838/coffee-mate-style-homemade-liquid-coffee-creamer"},{"id":"45815","title":"Swedish Turkey Meatballs","ingredients":"ground turkey, raw<br>egg substitute, powder<br>water, bottled, generic<br>oats<br>onions, raw<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.<br>In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.<br>Add ground turkey and mix it all well.<br>Form into meatballs about 1 in diameter and place on a broiler pan.<br>Bake for 25-30 minutes until meatballs are no longer pink in center.<br>While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.<br>Add milk and stir.<br>When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45815/swedish-turkey-meatballs"},{"id":"45811","title":"Navajo Fry Breads","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry ingredients together using a food processor.<br>add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.<br>process on low until dough forms.<br>knead dough until it comes back together.<br>wrap tightly in saran wrap and place in refrigerator for 1 hour.<br>seperate dough into 12 small balls.<br>roll balls out until about 1/8 inch thick and make a hole in the center.<br>heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.<br>fry the rounds individually in the oil until golden brown about 1 minute each side.<br>drain on paper towels.<br>eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams.<br>Make it into an Indian taco by topping with meats, veggies and/or salsa.","url":"https://recipe.bluelayer.org/recipe/45811/navajo-fry-breads"},{"id":"45799","title":"Yeast Donuts","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>shortening, vegetable, household, composite<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched","directions":"Normal dough Procedure:.<br>Mix yeast with a little water for about 15 minutes<br>Mix sugar, salt, milk powder and eggs together.<br>Add rest of water (should be warm), yeast mixture and the egg mixture slowly to the flour.<br>mix for a few minutes then add softened butter.<br>Knead for about 10 minutes.<br>Let dough rise until doubled in size.<br>Punch down and deflate dough, if its too sticky knead lightly.<br>Allow dough to relax for 5 minutes.<br>Roll out to 1.2 cm or .5 inch.<br>Cut out shapes.<br>Reroll excess scrap.<br>Place on a floured tray and allow to rise until approximately doubled in bulk.<br>Depending on temperature this may take a few hours.<br>Fry at 190deg C, using two spoons to flip donuts over.<br>Well risen donuts should have a white band around the middle.<br>When cool roll in cinnamon sugar or ice with glaze:.<br>Icing Sugar.<br>Cocoa (optional).<br>1/2 tsp butter.<br>Boiling Water.<br>for vanilla glaze add 1/2 tsp vanilla essence.<br>Add icing sugar until consistency is correct.<br>Store in Freezer.","url":"https://recipe.bluelayer.org/recipe/45799/yeast-donuts"},{"id":"45792","title":"Aunt Rosie's Eggless Raisin Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>sugars, granulated","directions":"In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.<br>Take from fire, add 1 stick margarine and let cool to room temperature.<br>In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.<br>Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.","url":"https://recipe.bluelayer.org/recipe/45792/aunt-rosies-eggless-raisin-cake"},{"id":"45760","title":"Spinach Noodle Casserole","ingredients":"spinach, raw<br>egg substitute, powder<br>cream, sour, cultured<br>sauce, pesto, ready-to-serve, refrigerated<br>spices, nutmeg, ground<br>cheese, cheddar","directions":"Preheat oven to 350F.<br>Lightly grease 8x8x2-inch glass baking dish.<br>Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl.<br>Spoon mixture into prepared dish.<br>Sprinkle cheese over.<br>Bake until set, about 45 minutes.<br>Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45760/spinach-noodle-casserole"},{"id":"45741","title":"Eggless, Tasty And Easy Honey Bread","ingredients":"yogurt, greek, plain, nonfat<br>spices, ginger, ground<br>sugars, brown<br>honey<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>water, bottled, generic","directions":"Mix cream (or yogurt if substituting), sugar and honey together in a bowl.<br>Sift in flour and ginger.<br>Dissolve baking soda in warm water.<br>Add baking soda-water mixture to the flour-honey mixture.<br>Mix well.<br>Grease a loaf tin.<br>Pour mixture into the greased loaf tin.<br>Bake in a moderate oven for 1 hour.<br>Remove from oven.<br>Allow to cool on a wire rack before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/45741/eggless-tasty-and-easy-honey-bread"},{"id":"45735","title":"Eggless Mango Bread","ingredients":"mango nectar, canned<br>water, bottled, generic<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9-inch loaf pan.<br>Place the mango, water, sugar, milk powder, yogurt, and oil in a blender.<br>Blend until smooth, then pour into a bowl.<br>Sift together the wheat flour, baking powder, and baking soda in a bowl.<br>Fold the flour mixture into the mango puree.<br>Pour resulting mixture into prepared pan.<br>Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45735/eggless-mango-bread"},{"id":"45730","title":"Barley Vegetable Casserole Recipe","ingredients":"barley, hulled<br>onions, raw<br>cauliflower, raw<br>mushrooms, white, raw<br>carrots, raw<br>water, bottled, generic<br>soup, vegetable broth, ready to serve<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat oven to 350 deg.<br>F.Spray nonstick cooking spray on 1 3/4 quart casserole dish.<br>In lg nonstick skillet, over med heat, cook barley for 2 - 3 minutes - till lightly browned - in sm amt of water or possibly broth.<br>Stir frequently.<br>Place in prepared casserole dish.<br>In same skillet, cook onions and cauliflower, stirring frequently, 5 minutes.<br>Add in mushrooms and carrots.<br>Cook 5 more minutes, stirring frequently.<br>Add in veggies to casserole.<br>In a sm bowl, combine water, broth mix, garlic pwdr, and pepper.<br>Mix well and add in to casserole.<br>Mix well, cover, and bake 1 hr 15 minutes, till barley is tender and most of the liquid has been absorbed.<br>Stir several times while baking.<br>Let stand 5 minutes, then mix and serve.<br>NOTES : Recipe modified to lower the fat.","url":"https://recipe.bluelayer.org/recipe/45730/barley-vegetable-casserole-recipe"},{"id":"45725","title":"\"no Honey\" - Honey Mustard","ingredients":"water, bottled, generic<br>vinegar, cider<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>mustard, prepared, yellow<br>sugars, granulated","directions":"Mix together well until all lumps are gone and dressing is smooth.<br>This is great over a salad or as a dip for veggies or chicken wings or tenders.","url":"https://recipe.bluelayer.org/recipe/45725/no-honey-honey-mustard"},{"id":"45693","title":"Cottage Cheese Berry Muffins","ingredients":"egg, white, raw, fresh<br>cheese, cottage, creamed, large or small curd<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>goji berries, dried<br>oats","directions":"Preheat oven to 180.<br>add all ingredients, in order, to blender/food processor and blitz until just mixed (I used frozen berries so blitzed till just mixed and still had bit of berries in the mix - not completely smooth).<br>spoon into muffin tins about 3/4 full and bake 20 - 30 mins till lightly browned (my oven in th house I am renting is a bit dodge so cooked for 25 mins and they were just about burnt on bottom and slightly undercooked inside so timing really depends on your oven :) ).","url":"https://recipe.bluelayer.org/recipe/45693/cottage-cheese-berry-muffins"},{"id":"45639","title":"Eggless Round Cinnamon Swirl Bread","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Put all of the dough ingredients in a bread machine in the order listed.<br>Start the dough mode.<br>Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes.<br>Prepare the cinnamon sugar while it's resting.<br>Grease the bread pan.<br>I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.<br>Roll the dough into a 23 cm x 20 cm rectangle, about the same length as the baking pan.<br>Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.<br>Roll up the dough.<br>Firmly pinch the seam closed.<br>Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.<br>Put the dough in the bread pan, cover it with a damp cloth and let rise.<br>I use my oven's bread- rising setting at 35C for 15 minutes.<br>Preheat oven to 200C<br>It's ready to bake when the dough has risen about 3 cm over the top of the pan.<br>Cover with the lid and bake at 200C for 30-35 minutes.<br>When it's browned nicely, it's ready!<br>Open the lid and drop the pan on a hard surface to \"shock it,\" to prevent shrinkage.<br>The cinnamon sugar spiral tastes light and delicious.<br>You can gobble it up right away.<br>A round loaf that's easy to cut into pieces to share with friends.<br>Wrap it like a candy to give as a gift.","url":"https://recipe.bluelayer.org/recipe/45639/eggless-round-cinnamon-swirl-bread"},{"id":"45589","title":"Crock Pot Curried Party Mix","ingredients":"noodles, egg, dry, unenriched<br>nuts, cashew nuts, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, curry powder<br>spices, ginger, ground<br>butter, without salt<br>soy sauce made from soy (tamari)","directions":"Place cereal, nuts and coconut in crock pot Combine melted butter, spices and soy sauce and drizzle over cereal.<br>Toss carefully and mix well.<br>Cover and cook on low for 4 hours then remove cover and cook on high uncovered for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45589/crock-pot-curried-party-mix"},{"id":"45554","title":"JELL-O Easter Egg Crispy Treats","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>strawberries, raw<br>candies, marshmallows<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Microwave margarine in large microwaveable bowl on HIGH 25 sec.<br>or until melted.<br>Stir in dry jelly powder.<br>Microwave 15 sec.<br>; mix well.<br>Add marshmallows; toss to evenly coat.<br>Microwave 1-1/2 min.<br>or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.<br>(Caution: Bowl might be hot.)<br>Add cereal; mix well.<br>Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray.<br>Cool 10 min.<br>Cut into 24 egg shapes using 2-inch cookie cutter.","url":"https://recipe.bluelayer.org/recipe/45554/jell-o-easter-egg-crispy-treats"},{"id":"45541","title":"Vegan Peanut Butter Chocolate Muffin","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>peanut butter, smooth style, without salt<br>soymilk, original and vanilla, unfortified<br>water, bottled, generic","directions":"Preheat oven to 400 F, 200C Spray or line 10 muffin cups.<br>Combine all dry ingredients in a large bowl.<br>Heat the soy milk and peanut butter in a sauce pan until the peanut butter is completely melted - stirring constantly to prevent burning.<br>Pour the liquid ingredients into the dry ingredients and stir until just combined.<br>Spoon into prepared muffin cups.<br>These won't rise like regular muffins because of the lack of egg.<br>So make the muffins as nice and rounded as you can when filling the cups.<br>Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45541/vegan-peanut-butter-chocolate-muffin"},{"id":"45500","title":"Asparagus,Tomato and Dill Egg Bake","ingredients":"asparagus, raw<br>cherries, sweet, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>dill weed, fresh<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F. Spray a 10-ounce ramekin or oven safe baking dish with cooking spray.<br>In a small bowl, add asparagus and enough water to just cover.<br>Microwave for 1 minute.<br>This is to soften them a tad bit.<br>Drain the water.<br>Add asparagus, tomatoes and scallions into prepared baking dish.<br>In a small bowl add egg, milk and seasonings.<br>Stir until combined.<br>Pour egg mixture over vegetables and top with cheese.<br>Bake for 30 minutes or until center of eggs is firm.","url":"https://recipe.bluelayer.org/recipe/45500/asparagus-tomato-and-dill-egg-bake"},{"id":"45489","title":"Oat Bran Applesauce Muffins","ingredients":"oat bran, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine oat bran, oatmeal, flour, brown sugar, cinnamon, and baking powder.<br>In a separate bowl, combine egg substitute, milk, canola oil, and applesauce.<br>Mix moist and dry ingredients together.<br>Spoon into 18 muffin tins sprayed with nonstick spray.<br>Optional: Sprinkle each muffin with a cinnamon and sugar mixture before baking.<br>Bake in preheated 375 degree oven for approximately 20 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/45489/oat-bran-applesauce-muffins"},{"id":"45484","title":"Remedy for Red Marks Left from Acne","ingredients":"leavening agents, baking soda<br>water, bottled, generic<br>vinegar, cider<br>egg, white, raw, fresh<br>lemon juice, raw","directions":"First, make a paste with the baking soda and 1 tsp of the water.<br>Apply it to your face, massaging gently, then wash off immediately.<br>Then make a mixture of the apple cider vinegar and 8 tsp of water.<br>Apply it to your face with a cottonball.<br>Wash off after 10 minutes.<br>Finally you make a mask using the egg white and lemon juice.<br>Smooth it over your face avoiding the eye area and wash off after 10 minutes.<br>Do this once a day or every second day to make your face smooth and free of red marks!","url":"https://recipe.bluelayer.org/recipe/45484/remedy-for-red-marks-left-from-acne"},{"id":"45460","title":"Vickys Sticky Toffee Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"dates, deglet noor<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, baking soda<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>syrup, maple, canadian<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to gas 5 / 190C / 375F and line a 20cm square cake tin with baking paper<br>Quarter the dates and add to a saucepan with the milk and water.<br>Let simmer until the dates have softened<br>Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool<br>Cream the spread and sugar together until light and creamy then stir in the cooled date mixture<br>Add the flour and spices and fold in<br>Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed<br>In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes<br>Let cool slightly then stir in the cream<br>Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven.<br>Serve the other half in a jug so everyone can add extra if they'd like<br>Cut into squares and serve warm with custard, ice cream or cream","url":"https://recipe.bluelayer.org/recipe/45460/vickys-sticky-toffee-pudding-gluten-dairy-egg-soy-free"},{"id":"45409","title":"Make Your Own Cake Mix","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Mix together flour, baking powder, and salt; stir to blend.<br>Mix in sugar.<br>Cut the shortening into the dry ingredients until the mixture looks crumbly.<br>Label and store in a sealed plastic bag at room temperature.<br>Makes 1 pakage mix.<br>Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.<br>To Use:.<br>Pour 1 package of mix into a mixing bowl;.<br>add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.<br>Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute).<br>Scrape the sides of the bowl frequently as you beat.<br>Add 2 eggs; beat 1 minute more (2 minutes by hand).<br>Grease and dust with flour your choice of pan(s); spread batter evenly in pans.<br>Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.<br>bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.<br>Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.<br>Variations:.<br>WHITE CAKE.<br>Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites.<br>Use an electric mixer for beating.<br>SPICE CAKE.<br>Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice.<br>Follow Yellow Cake directions.<br>EXTRACT FLAVORED CAKES.<br>Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice.<br>You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.<br>FRESH ORANGE CAKE.<br>Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried).<br>Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup.<br>Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.<br>CUPCAKES.<br>Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.<br>Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.<br>Makes about 2 dozen.<br>NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.","url":"https://recipe.bluelayer.org/recipe/45409/make-your-own-cake-mix"},{"id":"45398","title":"Wonderful Treatment for Acute Dry Skin","ingredients":"avocados, raw, all commercial varieties<br>egg substitute, powder<br>honey","directions":"Beat the avocado to a smooth pulp.<br>Add egg yolk and honey.<br>Mix well.<br>Massage this on a clear face twice a day.<br>Keep it on for 30 minutes before rinsing.<br>Besides this, it would be wonderful if you could add 2 tbsps.<br>of olive oil extra to your diet, for example in your salad or rice.<br>Also, Vitamin B-complex in the form of Brewers Yeast is excellent to help activate circulation and stimulate the oils.","url":"https://recipe.bluelayer.org/recipe/45398/wonderful-treatment-for-acute-dry-skin"},{"id":"45385","title":"Green Goddess Dressing","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>vinegar, red wine<br>sauce, worcestershire<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed<br>spices, parsley, dried<br>chives, raw<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>spices, paprika","directions":"Combine all the ingredients together and whisk to combine.<br>Cover to refrigerate at least one hour before using.<br>Store the dressing in an airtight container in the refrigerator for up to 2 weeks.<br>Use as a dressing, veggie dip, potato topping, pretzel/chip dip or to accompany any meat.","url":"https://recipe.bluelayer.org/recipe/45385/green-goddess-dressing"},{"id":"45382","title":"Crispy and Fluffy Homemade Naan Made with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>honey<br>oil, olive, salad or cooking","directions":"Add the dry yeast and honey to the lukewarm water, and leave for 10 minutes.<br>Combine the all-purpose flour, baking powder, and salt in a bowl.<br>Pour in the yeast mixture, and hand mix.<br>When everything is blend, add the olive oil.<br>Knead until the dough is smooth, and cover with plastic wrap.<br>Allow the dough to rise in a double boiler until it becomes 1.5 times its original size.<br>Gently knead, and divide into 4 portions with a knife.<br>Roll the dough out thin with your hands or a rolling pin, and pan-fry both sides in a non-stick frying pan (no need for oil.)<br>I added 1 tablespoon of dry parsley.<br>Carrot Naan: Use 55 ml of lukewarm water and add 45 g of carrot.<br>Cheese Naan: I used 2 slices of cheddar cheese.<br>With mashed potatoes.<br>Adding sauteed golden brown onion will increase the umami flavor/<br>This dough is also delicious baked as a pizza.<br>I topped with bacon, okra, egg, and broccoli.<br>You can make pita bread with the same ingredients.<br>Refer to.<br>You can stuff them with all kinds of different fillings.","url":"https://recipe.bluelayer.org/recipe/45382/crispy-and-fluffy-homemade-naan-made-with-all-purpose-flour"},{"id":"45381","title":"Chocolate Angel Food Cake","ingredients":"sugars, powdered<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 degrees F (165 degrees C).<br>In a medium bowl, mix confectioners sugar, cake flour, and cocoa.<br>Sift together 2 times, and set aside.<br>In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.<br>Fold in white sugar 2 tablespoons at a time while continuing to mix.<br>Fold in flour mixture, a little at a time, until fully incorporated.<br>Stir in vanilla.<br>Pour into a 10 inch tube pan.<br>Bake at 350 degrees F (165 degrees C) for 45 minutes to an hour, or until cake springs back when touched.<br>(Cake top will be dry and cracked when done).<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/45381/chocolate-angel-food-cake"},{"id":"45378","title":"Glazed Vanilla Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>butter, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Preheat oven to 350; grease and lightly flour a 12-cup Bundt pan.<br>Measure the flour, baking powder, salt, and nutmeg into a bowl; sift or whisk to combine.<br>Using a stand mixer with the paddle attachment, beat the butter and sugar on med-high speed until the mixture is very light in color--almost white--and the texture is fluffy, about 7 minutes; scrape down the sides of the bowl a few times during the process.<br>Combine the egg whites and vanilla in a liquid measuring cup; with the mixer on medium speed, add the egg whites slowly (about 1/4 cup at a time), completely incorporating each before adding the next; scrape bowl as needed.<br>Note--to me, the author makes the next steps more complicated in her description; here is what I do when adding the dry and wet ingredients-- add flour mixture alternately with milk, beginning and ending with flour mixture (flour, milk, flour, milk, flour).<br>Author's instructions--Decrease mixer speed to low; add 1/3 of the dry ingredients to the mixer and incorporate on low speed, then increase to medium speed.<br>Add 1 cup of the milk and mix briefly to incorporate; reduce speed to low again, add half the remaining dry ingredients, and mix to incorporate, then increase the speed to medium and beat for 1 minute.<br>Repeat with the remaining 1 cup milk and the remaining dry ingredients, but stop mixing just before the flour is fully incorporated.<br>Finish the mixing by hand, using a sturdy spatula and being sure to scrape up from the bottom of the bowl.<br>Pour the batter into the prepared pan; bake for 45 minutes, then rotate the pan, lower oven temperature to 325, and bake for 30 minutes more.<br>It's ready when the sides pull away from the pan slightly and it springs back when pressed lightly in the center; the top will probably split; use a cake tester to check for doneness.<br>Make the glaze while the cake is in the oven--measure the powdered sugar, cream, and vanilla into a small bowl and whisk until smooth.<br>Let the cake cool for 15 minutes before turning it out.<br>Whisk the glaze again until completely smooth, then use it immediately.<br>Saturate the cake completely, using a pastry brush to coat the entire surface.<br>Apply the entire amount of glaze; it will be enough for several coats.","url":"https://recipe.bluelayer.org/recipe/45378/glazed-vanilla-bundt-cake"},{"id":"45288","title":"Kataifi Nests","ingredients":"butter, without salt<br>phyllo dough<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.<br>Brush 12 muffin cups with butter or use silicone muffin pans.<br>Pull the kataifi into 1-inch-thick bundles; cut bundles into 2-inch lengths.<br>Place in a bowl; separate into a loose pile with fingers.<br>Toss with butter, sugar, and cinnamon, if using.<br>Divide among 12 muffin cups; press into bottom and up the sides.<br>Cook until golden and crisp around the edges, 15 to 20 minutes.<br>Let cool.<br>Fill with jelly beans, speckled eggs or other candy eggs.","url":"https://recipe.bluelayer.org/recipe/45288/kataifi-nests"},{"id":"45255","title":"Simple Onion Dip (For Appetizers)","ingredients":"onions, raw<br>cream, sour, cultured","directions":"Blend the two ingredients with a spoon or fork.<br>Allow the dip to marinate in the refrigerator for 2 hours before serving with veggies or chips.","url":"https://recipe.bluelayer.org/recipe/45255/simple-onion-dip-for-appetizers"},{"id":"45239","title":"Frosty Noggin","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>eggnog<br>ice creams, vanilla","directions":"Combine all ingredients in a blender.<br>Blend until smooth.<br>Pour into a parfait glass and top with whipped cream, if desired.<br>This can also be garnished with a few drops of green creme de menthe and a rolled cookie.","url":"https://recipe.bluelayer.org/recipe/45239/frosty-noggin"},{"id":"45165","title":"Plum Bread - Vegan","ingredients":"plums, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>egg substitute, powder<br>water, bottled, generic<br>butter, without salt<br>sugars, brown<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified","directions":"Grease and flour a 9x5 inch loaf pan.<br>Preheat the oven to 350F or 180C.<br>Place the diced plums in a bowl.<br>Cover with the flour.<br>If the plums aren't as sweet as you'd like add the brown sugar.<br>If they're fine as they are - leave out the sugar.<br>Toss so that each piece is evenly coated.<br>Set aside.<br>Combine the egg replacer powder and the water.<br>Whisk thoroughly and set aside.<br>Add the vegan butter, brown sugar and vanilla extract to the TM bowl.<br>Mix 15 seconds/speed 4.<br>Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.<br>Add the flour, salt, baking soda and soy milk.<br>Mix 10-20 seconds/speed 5 or until combined.<br>Pour the batter over the reserved plums and mix until the plums are evenly distributed.<br>Pour the mixture into the prepared pan and bake 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/45165/plum-bread-vegan"},{"id":"45130","title":"Hot and Spicy Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>spices, pepper, red or cayenne<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>molasses<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Preheat oven to 350.<br>Mix flour, baking soda, ginger, cinnamon, cloves, salt and cayenne together.<br>Beat the butter in a mixing bowl until fluffy.<br>Add brown sugar and 1/2 cup sugar and blend.<br>Add the molasses and then the egg whites 1/2 at a time, making sure to mix well after each addition.<br>Add the flour mixture 1/3 at a time and combine well after each addition.<br>Spread 4 tablespoons of sugar on a small plate.<br>Shape the dough into 3/4 inch balls and roll in the sugar until lightly coated.<br>Arrange the balls 1 inch apart on a cookie sheet lined with parchment paper.<br>Bake for 8-10 minutes or until nicely browned.<br>Cool on the cookie sheet for two minutes before removing to a wire rack to cool completely.<br>*A helpful hint from the JL -- use pretty crystal glasses, dampened with water to press into the dough for pretty, decorative designs on your cookies.","url":"https://recipe.bluelayer.org/recipe/45130/hot-and-spicy-gingersnaps"},{"id":"45125","title":"Jircitano Easter Raisin Bread","ingredients":"egg substitute, powder<br>sugars, granulated<br>vanilla extract<br>salt, table<br>spices, anise seed<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>potatoes, raw, skin<br>spices, anise seed<br>raisins, seeded","directions":"Combine first 8 ingredients in a bowl.<br>Combine next 3 ingredients in a separate bowl.<br>Put them together, knead the bugger out of it (about 20 minutes).<br>Let it rest, and go rest yerself.<br>Let it double in a warm place.<br>Add the raisins.<br>Knead a little, mixing in the raisins, then shape into loaves.<br>(The full recipe makes 8 large or 16 small braided loaves).<br>Let the loaves rise, covered, until doubled.<br>Bake at 325F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45125/jircitano-easter-raisin-bread"},{"id":"45121","title":"Spice Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>spices, pepper, red or cayenne<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>molasses<br>egg, white, raw, fresh","directions":"Preheat the oven to 350 degrees.<br>Combine flour, baking soda, cinnamon, ginger, cloves, salt, and cayenne pepper.<br>Cream butter and sugars until light and fluffy.<br>Add molasses and mix until combined.<br>Add egg whites and mix until everything is incorporated.<br>Slowly add dry ingredients to the butter/sugar mixture until everything is combined.<br>Roll dough into 1-inch balls and bake for 8 minutes.<br>Cookies should be soft on the inside and crunchy on the outside.","url":"https://recipe.bluelayer.org/recipe/45121/spice-cookies"},{"id":"45116","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Sift the dry ingredients together.<br>Cut the butter into the dry ingredients.<br>Rub with the fingertips lightly.<br>The mixture should resemble course crumbs.<br>You can do this step in a food processor, but put the mixture into a bowl before adding the liquid.<br>Add your liquid and mix lightly and gently with a butterknife or the fingertips.<br>Don't over mix, this can create heavy scones.<br>Turn the dough out onto a lightly floured surface and press out gently into an oblong shape, about 20mm thick.<br>Cut into squares or use a scone cutter.<br>Pop them onto a baking tray.<br>Brush the tops with a bit of milk and bake at 240C (475F) until done, about 10 minutes.<br>VARIATIONS.<br>Use 1/2 cup sour cream instead of the butter and the milk or milk and egg.<br>Cheese scones: Add 1/2 cup finely grated cheddar and omit the sugar.<br>Fruit scones: Add 1/2 cup raisins to the dough.","url":"https://recipe.bluelayer.org/recipe/45116/scones"},{"id":"45064","title":"Simple New Mexican Green Chile Sauce, High Altitude","ingredients":"peppers, sweet, green, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Chop chile into 1/2-inch dice.<br>Combine chile, water and chicken bouillon in a saucepan.<br>If you like, substitute chicken broth for water and bouillon.<br>Bring to a boil and simmer 30 minutes.<br>You're done!<br>Use the unthickened sauce as-is, over eggs, potatoes or meat.<br>Or spoon over tortilla chips or Fritos and top with grated cheese.<br>Freeze extras (before thickening) for up to 1 year.<br>To thicken sauce, FOR EACH CUP of cooked green chile &amp; broth, make a roux of 1 T. flour and 1 T. butter.<br>Cook the roux over very low heat until flour smells cooked, 3-5 minutes, whisking frequently.<br>Add sauce and bring to a boil, whisking constantly.<br>Simmer a couple minutes.<br>Serve as described above.<br>Frozen store-bought Bueno-type green chiles are an acceptable substitute; reduce water to 2 cups.<br>Canned chiles may be used in a pinch; use canning liquid to replace some of the water.","url":"https://recipe.bluelayer.org/recipe/45064/simple-new-mexican-green-chile-sauce-high-altitude"},{"id":"45057","title":"Dark Angel Cake","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat oven to 325F (160C).<br>Resift cake flour with cocoa powder, 3/4 cup sugar and salt.<br>In large bowl, beat egg whites on low speed 1 1/2 minutes, or until frothy.<br>Sprinkle cream of tartar over whites.<br>Beat on medium speed until white and foamy.<br>Slowly add remaining sugar, beating 2 to 3 minutes, or until soft (not stiff), smooth peaks form.<br>Sprinkle one-third cocoa mixture and vanilla over egg whites.<br>Fold in with rubber spatula, keeping spatula under surface of batter as you fold.<br>Repeat two more times with remaining cocoa mixture.<br>Do not overfold.<br>Pour into ungreased 9 or 10 inch tube pan.<br>Bake in lower third of oven about 50 to 60 minutes, or until cake springs back when touched and wooden pick inserted in center comes out clean.<br>Remove from oven and invert tube pan on counter.<br>Let cool in pan about 2 hours before removing.","url":"https://recipe.bluelayer.org/recipe/45057/dark-angel-cake"},{"id":"45046","title":"Broccoli or Cauliflower with a Soy-Lemon Dressing","ingredients":"cauliflower, raw<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, garlic powder<br>sugars, granulated","directions":"Using a sharp paring knife, peel the tough skin from the broccoli stems and cut away the stem ends.<br>Cut off the florets and cut the peeled stems on the diagonal into 1 1/2-inch thick sections.<br>Separate the larger florets so that all are approximately the same size.<br>If cooking cauliflower, remove any leaves and break or cut into florets, about 1 1/2 inches wide.<br>Arrange the broccoli or cauliflower in a steamer tray, or on a plate set on a rack.<br>Fill a wok or pot with several inches of water and heat to boiling.<br>Place the vegetable over the boiling water and steam 6-8 minutes, or until tender.<br>I like my veggies crisp tender so I steam mine just a few minutes.<br>Steam them till they're the way you like, check after 3-4 minutes.<br>Drain any water from the broccoli or cauliflower.<br>Put the vegetable in a serving bowl, add the dressing, toss lightly and serve.","url":"https://recipe.bluelayer.org/recipe/45046/broccoli-or-cauliflower-with-a-soy-lemon-dressing"},{"id":"44989","title":"Basic Deep Fried Shrimp Recipe","ingredients":"oil, olive, salad or cooking","directions":"Shell and devein shrimp, leaving tail segments intact.<br>Prepare any of the batters (see recipes for \"... Batter for Deep-Fried Shrimp\": \"Egg\", \"Eggless\", \"Egg-White\" or possibly \"Separated Egg\").<br>Then holding each shrimp by the tail, dip in batter to coat.<br>Meanwhile heat oil.<br>Add in shrimp one by one (if dropped in all at once, they'll form a solid mass), or possibly place in a wire basket and lower into oil.<br>Reduce heat to medium and deep-fry till shrimp float and are golden brown on both sides.<br>(Depending on size, this will take 3 to 5 min.)<br>Drain on paper toweling.<br>Serve warm, garnished with lettuce strips and Chinese parsley, and accompa- nied by plum sauce, warm mustard, catsup or possibly \"Basic Pepper-Salt Mix\", or possibly \"Dip for Deep-Fried Shrimp #1/#2\", or possibly \"Miscellaneous Dips for Deep-Fried Shrimp\".<br>Or possibly serve with a sweet-and-pungent sauce (see recipes for \"Sweet-and-Pungent\" Sauces).<br>NOTE: See Note under \"Deep-fried Shrimp without Batter\".<br>VARIATIONS:<br>In step 1, strip off legs and devein, but leave the shells intact; or possibly else butterfly the shrimp.<br>See \"Information: Other Seafood\".)<br>After step 1, marinate the shrimp in a mix of 2 Tbsp.<br>soy sauce, 3 Tbsp.<br>sherry, 1 tsp.<br>ginger root, chopped; and 1/4 tsp.<br>salt.<br>Let stand 10 to 15 min, turning occasionally.<br>Drain, discarding marinade.<br>Then coat with batter as in step 2, or possibly dredge lightly in flour.<br>In the above variation, add in to the marinade any or possibly all of the following: 1 scallion, chopped; 1/2 tsp.<br>garlic pwdr; a few drops of sesame oil.","url":"https://recipe.bluelayer.org/recipe/44989/basic-deep-fried-shrimp-recipe"},{"id":"44955","title":"Station (Not Ranch ;-) )dressing","ingredients":"egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, parmesan, hard<br>spices, parsley, dried<br>onions, raw<br>spices, garlic powder<br>dill weed, fresh<br>spices, paprika<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, thyme, dried","directions":"Mix all ingredients together.<br>Refrigerate 2 hours before using for flavours to blend.","url":"https://recipe.bluelayer.org/recipe/44955/station-not-ranch-dressing"},{"id":"44917","title":"Breading Mix for Frying - Low-Carb (Atkins) Version","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, sesame seeds, whole, dried<br>cream, whipped, cream topping, pressurized<br>egg substitute, powder","directions":"***Note: This is enough to coat 6-8 chicken tenders.<br>In a bowl, mix Dipping Sauce ingredients.<br>Dry meat with paper towels.<br>Place meat to be breaded (chicken breasts, chicken strips, pork chops, etc.)<br>in the bowl and turn to coat well.<br>In plastic bag, add all dry ingredients.<br>Add half of meat to bag and shake to coat.<br>Repeat with other half of meat.<br>Fry in hot oil till browned on the outside and done on the inside.<br>Time will vary according to the meat/seafood being cooked.<br>Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/44917/breading-mix-for-frying-low-carb-atkins-version"},{"id":"44913","title":"Brussel Sprouts With Carrots","ingredients":"brussels sprouts, raw<br>carrots, raw<br>water, bottled, generic<br>butter, without salt<br>shallots, raw<br>spices, cumin seed<br>spices, pepper, black<br>parsley, fresh<br>lemon juice, raw","directions":"Boil brussel sprouts and baby carrots together.<br>Cook 10 minutes until veggies are as tender as you like.<br>Melt butter in skillet; add shallots; brown; add cumin and pepper.<br>Drain veggies and add to saute pan; cook until a little browned.<br>Sprinkle on parsley and lemon juice.","url":"https://recipe.bluelayer.org/recipe/44913/brussel-sprouts-with-carrots"},{"id":"44908","title":"Gluten-Free and Vegan Pancakes","ingredients":"rice flour, white, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sweetener, herbal extract powder from stevia leaf","directions":"Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.<br>In another bowl, mix egg replacer, unsweetened applesauce, melted \"butter\", and stevia extract.<br>Slowly combine both mixes.<br>Add water (or rice milk, soy milk, almond milk) to desired consistency.<br>Bake on a preheated non-stick griddle flipping once.<br>Serve with syrup, fruit, honey, whatever!","url":"https://recipe.bluelayer.org/recipe/44908/gluten-free-and-vegan-pancakes"},{"id":"44884","title":"Parmesan Confetti Dip","ingredients":"cream, sour, cultured<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>peppers, sweet, green, raw<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Mix all ingredients.<br>Cover and refrigerate until ready to serve.<br>Garnish with additional chopped peppers if desired.<br>Serve with veggies and crackers.","url":"https://recipe.bluelayer.org/recipe/44884/parmesan-confetti-dip"},{"id":"44882","title":"Zucchini and Cheddar Puffs","ingredients":"water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>spices, garlic powder<br>egg substitute, powder<br>squash, summer, zucchini, includes skin, raw<br>cheese, cheddar","directions":"Preheat oven to 400.<br>Bring water and butter to a boil in a medium saucepan; lower heat and add flour, chile powder and garlic salt.<br>Stir vigorously and continue cooking over low heat about 1 minute, until the mixture forms a ball.<br>Beat egg substitute into flour mixture until smooth, then stir in cheese and zucchini.<br>Drop by tablespoonfuls onto a baking sheet sprayed with cooking spray.<br>Bake at 400 for 20-25 minutes, until puffed and golden.","url":"https://recipe.bluelayer.org/recipe/44882/zucchini-and-cheddar-puffs"},{"id":"44881","title":"Mark's Fave Chocolate Chip Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>egg substitute, powder<br>oil, olive, salad or cooking<br>mini semi-sweet chocolate baking chips,","directions":"Stir all ingredinets together until well combined.<br>Heat a griddle pan to 325-350 degrees F.<br>It is ready when droplets of water\"dance\" on the surface.<br>Pour about 1/3 cup batter slowly onto the griddle for each pancake.<br>Sprinkle some chips on top of each one.<br>Don't turn until pancakes are golden on the bottom, flip and cook other side until deep golden.<br>Repeat with remaining batter and chips.","url":"https://recipe.bluelayer.org/recipe/44881/marks-fave-chocolate-chip-pancakes"},{"id":"44878","title":"Ridiculously Easy Fettucini Alfredo","ingredients":"egg substitute, powder<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Cook a generous pot of egg noodles according to package directions.<br>Meanwhile, grab a deep skillet and warm your chicken stock over medium-high heat.<br>Chicken paste in water is a flavorful method.<br>Once warm, add cream and bring it up to a near boil, but do not let it boil!<br>Add parmesan (not the canned stuff!)<br>little by little.<br>You can grate some yourself or buy it grated in the cheese section.<br>A whisk works nicely as you will need to continuously stir the mixture until the cheese is fully melted into the liquid.<br>Taste for preference.<br>Add more cheese if desired.<br>To thicken your sauce, mix the oil and flour with a fork and gradually add small increments over medium-high heat until desired thickness.<br>It will continue to thicken a little once it simmers.<br>You can add cut up chicken or shrimp to the sauce before pouring over the drained noodles.<br>Keep in mind, this makes a lot so you may want to reserve some before adding extras as it freezes nicely.<br>Ive also used this sauce in making homemade chicken spinach alfredo pizzas.","url":"https://recipe.bluelayer.org/recipe/44878/ridiculously-easy-fettucini-alfredo"},{"id":"44848","title":"Cottage Pie","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>potatoes, raw, skin<br>butter, without salt<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw<br>carrots, raw<br>tomato products, canned, puree, without salt added<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>spices, garlic powder<br>spices, thyme, dried<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black","directions":"Put oil into hot pan.<br>Add beef and cook.<br>Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.<br>Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.<br>Transfer to delivery containers.<br>Meanwhile, cook the potatoes in boiling salted water until tender.<br>Drain well.<br>Mash in/with mixer with butter and 1/4 of the chicken stock.<br>Add peas, corn, and carrots to each container.<br>Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.<br>If not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.<br>Otherwise freeze.","url":"https://recipe.bluelayer.org/recipe/44848/cottage-pie"},{"id":"44832","title":"Quick Omega-3 Granola","ingredients":"oil, olive, salad or cooking<br>sugars, brown<br>egg, white, raw, fresh<br>salt, table<br>oats<br>nuts, walnuts, english<br>seeds, flaxseed<br>dates, deglet noor<br>honey","directions":"Preheat oven to 350F Brush heavy large rimmed baking sheet with 2 tablespoons oil.<br>Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl.<br>Add oats, walnuts, and flaxseed; toss well.<br>Spread mixture evenly on prepared sheet.<br>Bake 15 minutes.<br>Using metal spatula, stir granola.<br>Bake 15 minutes longer.<br>Stir again.<br>Sprinkle dates over; drizzle with honey.<br>Bake until golden brown, about 10 minutes longer.<br>Stir to loosen.<br>Transfer to clean baking sheet to cool completely.<br>DO AHEAD: Can be made 1 week ahead.<br>Keep chilled in airtight container.<br>* Ground flaxseeds; available at natural foods stores.","url":"https://recipe.bluelayer.org/recipe/44832/quick-omega-3-granola"},{"id":"44811","title":"Light Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, brown<br>salt, table<br>vanilla extract<br>spices, cinnamon, ground","directions":"Boil sweet potatoes 25-30 min until soft.<br>Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.<br>Bake in a sprayed dish @ 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/44811/light-sweet-potato-casserole"},{"id":"44771","title":"Basic Pound Cake.","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350.<br>Add all the ingredients to a bowl of a cake mixer.<br>Beat on high for 7 minutes.<br>Grease a loaf dish.<br>Pour cake batter into dish.<br>Bake for 65 minutes; check doneness with toothpick or cake tester.<br>Allow to cool covered with paper towel for 30 minutes.<br>Transfer to cooling rack and allow to cool covered.<br>Once cooled, cut into slices and serve.","url":"https://recipe.bluelayer.org/recipe/44771/basic-pound-cake"},{"id":"44740","title":"Unknownchef86's Basic Vanilla Ice Cream (With Variations)","ingredients":"cream, fluid, heavy whipping<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract<br>salt, table","directions":"Stir basic ingredients together until the sugar dissolves.<br>For best results, pre-chill the mixture before processing according to your ice-cream maker specifications or preferred no-machine technique.<br>Variations on vanilla: Using the basic vanilla recipe and the following variations, you can create many favorite ice-cream parlor flavors.<br>Unless otherwise stated, flavorings should be added before pre-chilling or freezing.<br>Foods such as raisins and nuts should be stirred in after processing in your ice cream maker.<br>Chocolate: Add 1/4 cup chocolate syrup or 3 tablespoons unsweetened cocoa.<br>For an added zest, ad 1/8 teaspoon cinnamon.<br>Banana: Mash or puree 1 medium-sized banana.<br>Add to vanilla mixture.<br>Coffee: Add 2 tablespoons instant coffee.<br>Maple Walnut: Reduce sugar to 1/4 cup.<br>Add 1/4 cup maple syrup and 1/2 cup chopped walnuts.<br>Peanut butter: Add 1/2 cup smooth or chunky style peanut butter.<br>Chocolate chip: After processing, stir in 1/4 cup mini chocolate chips.<br>Peanut fudge: Follow recipe for chocolate ice cream.<br>Omit cinnamon.<br>Add 1/2 cup peanut butter.<br>Mocha: Follow recipe for chocolate ice cream.<br>Omit cinnamon.<br>Add 2 tablespoons of instant coffee.<br>Pumpkin: Add 1/2 cup canned pumpkin, 1/4 teaspoon pumpkin pie spice, 1/8 teaspoon allspice, and a dash of nutmeg.<br>Eggnog: Substitute 1 cup commercial eggnog for the 1 cup light cream.<br>Add 1 teaspoon rum and a dash of vanilla.<br>If desired, add 1/4 cup raisins or 1/4 cup chopped candied fruit.<br>Pistachio: Substitute almond extract for the vanilla extract.<br>Add a drop or two of green food coloring and 1/2 cup chopped unsalted pistachio nuts.<br>Orange: Add 1/4 cup thawed frozen orange juice concentrate, undiluted.<br>Peppermint stick: Substitute peppermint extract for vanilla extract.<br>After freezing, stir in 1/4 cup crushed peppermint stick candy.<br>Rum raisin: Omit vanilla extract.<br>Add 1 teaspoon rum extract or 2 tablespoons rum.<br>After freezing, stir in 1/4 cup seedless raisins.<br>Dutch apple: Add 1/4 cup applesauce, 1/8 teaspoon cinnamon and a dash of nutmeg.<br>Pineapple coconut: Add 1/4 cup flaked or toasted coconut and 1/2 cup crushed pineapple.<br>Vanilla fudge: After basic vanilla ice cream is completed, use a spoon to swirl 1/4 to 1/2 cup of unheated hot fudge sauce through mixture.<br>Allow mixture to harden before serving.<br>Tutti-frutti: Add 1/4 cup chopped candied fruit.<br>Chocolate almond: Follow the recipe for chocolate ice cream.<br>Substitute 1 teaspoon almond extract for vanilla extract.<br>Omit cinnamon.<br>After freezing, add 1/4 cup toasted sliced or slivered almonds.<br>Butter pecan: Substitute 1/2 cup brown sugar for 1/2 cup sugar.<br>Toast 1/2 cup chopped pecans in 2 tablespoons butter over low heat for five minutes.<br>Cool.<br>Stir butter-nut mixture into ice cream mix before freezing.<br>Chocolate marshmallow: Follow recipe for chocolate ice cream.<br>After freezing, add 1/2 cup miniature marshmallows or stire in 1/2 cup marshmallow cream.","url":"https://recipe.bluelayer.org/recipe/44740/unknownchef86s-basic-vanilla-ice-cream-with-variations"},{"id":"44726","title":"Easy Sweet-Sour Cucumber Pickles","ingredients":"pickles, cucumber, sour<br>vinegar, distilled<br>sugars, granulated<br>onions, raw<br>salt, table<br>celery, raw","directions":"Add the sugar, vinegar, salt and celery seed into a small saucepan.<br>Mix together the cucumber and onion in a jar.<br>Pour the liquid mixture over the mixed veggies, and seal the jar.<br>Let cool to room temperature.<br>Refrigerate at least 24 hours before serving.<br>For more taste, add garlic, dill, oregano, or hot pepper sauce as your choice.","url":"https://recipe.bluelayer.org/recipe/44726/easy-sweet-sour-cucumber-pickles"},{"id":"44713","title":"Broiled Brussels Sprouts","ingredients":"brussels sprouts, raw<br>oil, olive, salad or cooking<br>salt, table","directions":"Choose sprouts that are heavy with moisture.<br>Avoid those that feel light.<br>They could be old and dried out.<br>Wash sprouts with vegetable/produce wash to remove any viruses, bacteria or harmful pesticides.<br>Rinse sprouts and drain in colander.<br>Cut off base/stem of each sprout.<br>Do not waste too much.<br>Compost the stems.<br>Cut each sprout into quarters.<br>Place in an iron skillet or another oven safe skillet.<br>Drizzle with olive oil.<br>You may use more or less as per your taste or health needs.<br>Add some grey sea salt.<br>The grey has more trace minerals and is healthier.<br>I like the extra fine velvet style.<br>Its wet so it takes some shaking to get it out.<br>Use only what you feel comfortable with, especially if you have blood pressure issues.<br>Place skillet under broiler flame at high for 3 to 5 minutes.<br>I have a broiler separate from my oven.<br>If you only have the oven, you wont get the exact same effect.<br>Try putting them up high if the element is at the top of your oven.<br>SET A TIMER!!<br>These babies can scorch.<br>Use tongs to grab and toss well.<br>Set under the broiler flame again and cook for another 3 to 5 minutes depending on strength/heat of your broiler.<br>Toss again.<br>The outer leaves should be browning.<br>They can go to a nice dark brown.<br>Do not let them blacken.<br>Some prefer a medium brown color.<br>Just keep checking on them.<br>And tossing.<br>Repeat the broiling and tossing process to cook all sides evenly, distribute oil/salt and get lots of browning.<br>The broiling and salt removes that horrid, bitter taste.<br>Use caution: sprout haters like me will become addicts instantly.<br>Thanks go to Suzanne Skinas who taught me to make these.<br>They have a nice toasty flavor that actually brings out the few sugar molecules that must be in there somewhere!<br>I like them toasty and very crispy.<br>The outer leaves will flake off and create a nicely textured and colored dish.<br>Serve hot out of the skillet to the plates.<br>A toaster oven is also perfect for this if you have no broiler.<br>The hot element will toast them nicely.<br>But, make sure to toss them often!<br>Just watch them.<br>The burn sneaks up on you.<br>You think since they are a green veggie you can turn your back.<br>But you cant.<br>This is one way I can eat a super food, i.e., anti-cancer, I used to detest.<br>Buon appetito!","url":"https://recipe.bluelayer.org/recipe/44713/broiled-brussels-sprouts"},{"id":"44680","title":"Fast simple chocolate mousse","ingredients":"egg substitute, powder<br>butter, without salt<br>syrup, maple, canadian<br>egg, white, raw, fresh<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"melt chocolate and butter together<br>whisk egg yolks till fluffy<br>add hot simple syrup to yolks, whisk until foamy<br>in a large bowl, mix yolk batch with melted chocolate, mix until evenly combined<br>whisk cream to eagles peak, and add to chocolate mix<br>whisk egg whites to soft peak and add to chocolate mixture<br>yeilds about 8-10 gallons","url":"https://recipe.bluelayer.org/recipe/44680/fast-simple-chocolate-mousse"},{"id":"44664","title":"Eggless, Milkless Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>water, bottled, generic<br>leavening agents, baking soda<br>salt, table<br>vanilla extract","directions":"Preheat oven to 350F (175 01456C), grease 12 muffin cup tins or line with muffin liners.<br>In a large bowl, sift together flour, cocoa powder, soda and salt.<br>Add sugar and mix together.<br>Add oil, water and vanilla and mix thoroughly.<br>Spoon batter into prepared muffin cups until full.<br>Bake at 350F (175C) for 20-30 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44664/eggless-milkless-chocolate-muffins"},{"id":"44639","title":"Scott's Sweet 'n Sour Sauce","ingredients":"pineapple, raw, all varieties<br>water, bottled, generic<br>cornstarch<br>vinegar, distilled<br>sauce, worcestershire<br>sugars, brown","directions":"Place the fresh pineapple chunks, water, and cornstarch in a food processor.<br>Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.<br>Place the pineapple mixture in a small saucepan.<br>Add remaining ingredients to the sauce pan.<br>Cook over medium heat until thick.<br>Be sure to stir constantly because the high sugar content will make it more likely to stick.<br>Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.","url":"https://recipe.bluelayer.org/recipe/44639/scotts-sweet-n-sour-sauce"},{"id":"44638","title":"Large Batch Banana Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>egg substitute, powder<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>nuts, walnuts, english","directions":"Mix flour, soda, salt and sugar.<br>Blend in eggs, oil and milk.<br>Stir in banana and nuts.<br>Pour into greased loaf pans and bake at 350 degrees approximately one hour.<br>ALTERNATELY: Pour batter into pans and freeze before baking.<br>When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.","url":"https://recipe.bluelayer.org/recipe/44638/large-batch-banana-nut-bread"},{"id":"44604","title":"Mom's Dip","ingredients":"cheese, cottage, creamed, large or small curd<br>lemon juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>parsley, fresh<br>spices, basil, dried<br>salt, table","directions":"mix cottage cheese and lemon juice in blender or food processor until creamy and smooth texture.<br>Add in all the rest of the ingredients and blend until evenly distributed throughout dip.<br>Serve with potato chips or raw veggies.","url":"https://recipe.bluelayer.org/recipe/44604/moms-dip"},{"id":"44597","title":"Double Skin Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Pour the milk into a small saucepan, add sugar and bring slowly to the boil over low heat.<br>Remove from heat and pour the hot milk into three individual rice bowls.<br>Leave to cool.<br>When a skin has formed on the surface of each bowl of the cooling milk, use a toothpick to lift up a corner of the skin just enough to gently pour the hot milk out of the corner of each bowl into a large bowl.<br>Leave the skin that has now sagged to the bottom of each individual bowl intact.<br>Beat the egg white till smooth and white.<br>Add to the milk that is left cooling in the large bowl.<br>Stir well.<br>Strain the mixture through a sieve to remove lumps.<br>Scrape off the bubbles that form at the top.<br>Pour the milk back into the individual bowls with the previous milk skin still intact.<br>The skin will float to the top.<br>Place the bowls of milk in a bamboo steamer.<br>Boil water in a wok.<br>Place the steamer over boiling water.<br>Cover and steam for 10 minutes over medium heat.<br>The resulting double skinned milk is pure white and set to a wobbly consistency, very smooth and mildly sweet.<br>On cooling, a second layer of tasty skin is formed, sticking to the edge of the bowl.","url":"https://recipe.bluelayer.org/recipe/44597/double-skin-milk"},{"id":"44582","title":"Cornbread (Egg-Free/Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>vinegar, distilled<br>syrups, corn, light","directions":"Preheat oven to 375 degrees.<br>Grease an 8\" or 9\" square pan.<br>Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.<br>Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.<br>Pour batter into pan.<br>Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44582/cornbread-egg-free-vegan"},{"id":"44578","title":"Flax Eggs","ingredients":"seeds, flaxseed<br>water, bottled, generic","directions":"In a blender or food processor, blend the seeds until they have an even consistency.<br>Slowly start adding the water while blending.<br>Continue blending until the mixture becomes thick.<br>Transfer to an air-tight container.<br>It will keep refiegerated for 3-6 days.<br>Makes 6 \"eggs\".<br>Note: Note:.<br>For one \"egg\", use 1 tbls.<br>flax seed to 3 tbls.<br>water.<br>:).","url":"https://recipe.bluelayer.org/recipe/44578/flax-eggs"},{"id":"44576","title":"Chicken Almond Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>lemon juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>mustard, prepared, yellow<br>salt, table<br>capers, canned<br>cream, whipped, cream topping, pressurized<br>salad dressing, mayonnaise, regular","directions":"Prepare chicken, cube and combine with celery and lemon juice.<br>Refrigerateat least 1 hour or possibly overnight.<br>Add in grapes (whole) and almonds that have been coated in butter and allowed to brown slightly in a slow oven.<br>Combine remaining ingredients and add in to chicken mix.<br>Toss together.<br>Serves 8-10.<br>To serve as a buffet dish, mound on a platter lined with lettuce and garnish with slices of hard boiled Large eggs.","url":"https://recipe.bluelayer.org/recipe/44576/chicken-almond-salad-recipe"},{"id":"44565","title":"Egg-Free Oatmeal Whole Wheat Quick Bread","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C).<br>Lightly grease and dust a 9x5x3-inch loaf tin.<br>Grind oats in a food processor or blender to form a meal/flour.<br>In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.<br>In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.<br>Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.<br>Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.<br>Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).<br>Serve with honey, butter, syrup, or applesauce; or use in sandwiches.","url":"https://recipe.bluelayer.org/recipe/44565/egg-free-oatmeal-whole-wheat-quick-bread"},{"id":"44549","title":"Quick Honey Mustard Pork Stir-Fry","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>mustard, prepared, yellow<br>honey<br>oil, olive, salad or cooking","directions":"Slice pork thinly.<br>Mix together the honey &amp; mustard.<br>Marinate the pork in honey mustard mixture for at least 15-20 minutes.<br>Heat oil in nonstick wok or pan.<br>Add meat &amp; stirfry with high heat until cooked, stirring &amp; tossing all the time (5-10 minutes).<br>Serve with stir fried veggies &amp; rice or potatoes &amp; salad.","url":"https://recipe.bluelayer.org/recipe/44549/quick-honey-mustard-pork-stir-fry"},{"id":"44519","title":"No Knead French Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.<br>In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.<br>Stir in yeast mixture.<br>Gradually add remaining flour until it is all mixed in .<br>Leave spoon in dough and let sit 10 minute.<br>Stir vigorously.<br>Let sit 10 more min, then stir again.<br>Repeat until it has been stirred 5 times.<br>Divide dough in 1/2.<br>Roll each half into a rectangle about 9 by 12 inches.<br>Roll up length wise and place seam down on a baking sheet.<br>Optionally brush with egg white.<br>Let rise 30 minute.<br>Bake at 400 for 25- 35 minute.","url":"https://recipe.bluelayer.org/recipe/44519/no-knead-french-bread"},{"id":"44516","title":"Low Fat, Sugar Free Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>pumpkin, raw<br>leavening agents, baking soda<br>egg substitute, powder<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>sugars, granulated<br>pumpkin, raw<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.<br>Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl.<br>Gradually add flour mixture.<br>Pour into loaf pan and bake for approximately 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/44516/low-fat-sugar-free-pumpkin-bread"},{"id":"44447","title":"Roquefort Pasta","ingredients":"egg substitute, powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, roquefort","directions":"In a saucepan, prepare noodles as label directs.<br>In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.<br>Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.<br>Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.<br>Drain noodles, return to saucepot.<br>Add sauce to noodles; toss to coat well.<br>Sprinkle with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/44447/roquefort-pasta"},{"id":"44429","title":"Crunchy Veggie Dip Recipe","ingredients":"cream, sour, cultured<br>water, bottled, generic<br>carrots, raw<br>broccoli, raw<br>shortening, vegetable, household, composite","directions":"In medium bowl, combine all ingredients; mix well.<br>Cover; chill several hrs to blend flavors.<br>Serve with assorted vegetable dippers, chips or possibly crackers.<br>3 1/2 c..","url":"https://recipe.bluelayer.org/recipe/44429/crunchy-veggie-dip-recipe"},{"id":"44425","title":"Orange Pecan Brownies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>candies, semisweet chocolate<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>nuts, pecans","directions":"Preheat oven to 350F Grease &amp; flour 9x13\" baking pan.<br>Melt margarine &amp; chocolates in double boiler.<br>Set aside &amp; cool.<br>Using electric mixer on medium speed, cream together sugar and eggs.<br>Continue beating 2 minutes.<br>With mixer on low, add flour, liqueur, zest and salt.<br>Add cooled chocolate mixture and blend well.<br>Stir in nuts.<br>Pour into pan &amp; bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/44425/orange-pecan-brownies"},{"id":"44396","title":"Snack Cake Mix With 2 Variations","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"For snack cake mix:.<br>In a large bowl, combine all ingredients for snack cake mix.<br>Stir with a wire whisk until blended.<br>Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.<br>Seal containers.<br>Label with date and contents.<br>Store in a cool, dry place.<br>Use within 10 to 12 weeks.<br>Makes 6 packages or about 13 1/2 cups Snack Cake Mix.<br>Carrot snack cake:.<br>1 package Cake Mix (from above recipe).<br>1 egg ( slightly beaten).<br>1/3 cup vegetable oil.<br>1 cup grated carrots.<br>3/4 cup orange juice.<br>1 teaspoon ground cinnamon.<br>1/2 cup chopped nuts.<br>Preheat oven to 350F (175C).<br>Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.<br>In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.<br>Stir into Snack Cake Mix until blended.<br>Stir in nuts.<br>Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.<br>Prepare frosting; set aside.<br>Cool cake on a rack.<br>Spread frosting evenly over cooled cake.<br>Makes 9 servings.<br>Cream Cheese Frosting:.<br>3 Tablespoons butter or margarine, softened.<br>1-3 ounce package cream cheese, softened.<br>1 2/3 cups powdered sugar, sifted.<br>1/2 teaspoon vanilla extract.<br>In a small bowl, cream butter or margarine and cream cheese until light and fluffy.<br>Beat in powdered sugar and vanilla until smooth.<br>Banana-Walnut Snack Cake:<br>1 package cake mix (see above).<br>1 egg.<br>1/3 cup vegetable oil.<br>1/2 cup mashed (ripe banana).<br>1/2 cup buttermilk (milk, or water).<br>1/2 cup chopped walnuts<br>Preheat oven to 350F (175C).<br>Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.<br>In a small bowl, combine remaining ingredients, beating with a fork to blend.<br>Stir into snack cake mix until blended.<br>Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.<br>Cool on a rack.<br>Makes 9 servings.<br>Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.","url":"https://recipe.bluelayer.org/recipe/44396/snack-cake-mix-with-2-variations"},{"id":"44382","title":"Sauce Gribiche","ingredients":"egg, white, raw, fresh<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>pickle relish, sweet<br>capers, canned<br>onions, raw<br>parsley, fresh<br>spices, tarragon, dried<br>salt, table","directions":"Combine all ingredients in a medium bowl and refrigerate.","url":"https://recipe.bluelayer.org/recipe/44382/sauce-gribiche"},{"id":"44374","title":"Light Pumpkin Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>pumpkin, raw<br>pumpkin, raw<br>yogurt, greek, plain, nonfat<br>egg, white, raw, fresh","directions":"Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.<br>In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice.<br>Set aside.<br>In another bowl whisk together egg whites, yogurt and pumpkin puree.<br>Add to dry ingredients and whisk till all are blended.<br>Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.<br>Let rest 10 minutes in pan before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/44374/light-pumpkin-cornbread"},{"id":"44335","title":"Mom's Veggie Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>dill weed, fresh<br>spices, garlic powder<br>sauce, worcestershire","directions":"Mix all ingredients together.<br>Can be eaten right away, but will taste much better if refrigerated overnight.","url":"https://recipe.bluelayer.org/recipe/44335/moms-veggie-dip"},{"id":"44235","title":"Oat Bran Muffins (Weight Watchers 3 Points)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cloves, ground<br>spices, cinnamon, ground<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>raisins, seeded<br>salt, table<br>oat bran, raw<br>seeds, flaxseed","directions":"Mix cereal, sugar, &amp; milk.<br>Set aside.<br>Mix dry ingredients.<br>Add eggs &amp; applesauce.<br>Stir into cereal mixture.<br>Spray muffin tins, no liners.<br>Bake 400 degrees for 15 minutes.<br>Knife around edges if necessary to remove.","url":"https://recipe.bluelayer.org/recipe/44235/oat-bran-muffins-weight-watchers-3-points"},{"id":"44231","title":"Vegan Eggnog","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, almond milk, unsweetened, shelf stable<br>syrup, maple, canadian<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>sweetener, herbal extract powder from stevia leaf","directions":"In a small mixing bowl, combine both milks together.<br>Whisk in all the other ingredients, reserving 1/4 teaspoon of nutmeg for garnish.<br>Pour into glasses and sprinkle with remaining nutmeg.","url":"https://recipe.bluelayer.org/recipe/44231/vegan-eggnog"},{"id":"44212","title":"Chocolate Chip Toffee Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>egg substitute, powder<br>vanilla extract<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Preheat oven to 350F and grease a 13x9 baking pan.<br>Combine flour with baking soda and salt in medium bowl.<br>In a large bowl, cream together butter and brown sugar; add the egg substitute and the vanilla to the butter/sugar mixture, beating well.<br>Stir the flour mixture into the wet mixture until blended; stir in 1 cup of the chocolate chips.<br>Spread mixture into the greased baking pan and bake in the preheated oven for about 30 minutes.<br>Remove from oven and sprinkle remaining chocolate chips over the top; cover with foil (to hold in heat) for about 2 minutes, until the chocolate is soft and spreadable.<br>Spread chocolate over the surface of the bars and sprinkle with the chopped nuts.<br>Let cool completely, then cut into 36 bars before cooling.","url":"https://recipe.bluelayer.org/recipe/44212/chocolate-chip-toffee-bars"},{"id":"44155","title":"Fat Free Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>chives, raw<br>sauce, worcestershire<br>salt, table","directions":"Mix everything in a container, cover and chill for 1 hour.<br>Serve with baked pita chips, raw veggies or scoop into the middle of a hollowed out whole grain bread loaf.","url":"https://recipe.bluelayer.org/recipe/44155/fat-free-dip"},{"id":"44119","title":"Low Cholesterol Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>oil, canola<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cranberries, dried, sweetened<br>sugars, granulated","directions":"Pre-heat oven to 400F.<br>Prepare muffin pan using liners or spray with non-stick spray.<br>In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.<br>In a separate container, combine wet ingredients, stir then add to dry ingredients.<br>Stir together quickly.<br>Do not over mix.<br>Stir in dried cranberries.<br>Fill muffin cups 3/4 full.<br>( I like to use an ice cream scoop).<br>For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.<br>Bake at 400F in a preheated oven for 15 minutes or until muffin tops are lightly browned.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44119/low-cholesterol-cranberry-muffins"},{"id":"44118","title":"Vanilla White Chocolate Buttercream","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt","directions":"Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring.<br>Remove from heat, and keep warm.<br>Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water.<br>Whisk until sugar has dissolved and mixture reaches 110 degrees.<br>Attach bowl to mixer fitted with the whisk attachment.<br>Beat on high speed until fluffy and completely cool.<br>Switch to the paddle attachment.<br>On medium-low speed, add butter, 2 pieces at a time, beating until combined after each addition.<br>Beat in chocolate.<br>Raise speed to high, and beat until smooth, about 5 minutes.<br>Beat on low speed to eliminate air bubbles.<br>Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month; bring to room temperature, and beat on low speed until smooth.","url":"https://recipe.bluelayer.org/recipe/44118/vanilla-white-chocolate-buttercream"},{"id":"44096","title":"Sensational Marinated Vegetables","ingredients":"soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, garlic powder<br>vinegar, cider<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry<br>honey<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite","directions":"Mix together all ingredients except vegetables.<br>Pour the dry, large (1 1/2\" - 2\") vegetable chunks into a large mixing bowl and pour the marinade over them.<br>Blend and allow the veggies to marinate for one hour at room temperature.<br>Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44096/sensational-marinated-vegetables"},{"id":"44060","title":"Oatmeal Raisin Cookies X","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>oil, canola<br>sugars, brown<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>oats<br>oat bran, raw<br>wheat germ, crude<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease cookie sheets.<br>In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth.<br>Beat in the egg substitute, vanilla and water.<br>Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture.<br>Stir in the oats, oat bran, wheat germ, raisins and walnuts.<br>Drop by teaspoonfuls onto the prepared cookie sheets.<br>Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned.<br>Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/44060/oatmeal-raisin-cookies-x"},{"id":"44031","title":"Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"PREPARE MEAT.<br>Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth.<br>Ham, beef, or chicken base can be mixed with additional water if necessary,or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add.<br>40 to 50 squares should be ample for 4-6 people.<br>Remove meat from roaster and pour broth into medium to large stock pot.<br>When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces.<br>Place back in broth.<br>If desired add several medium size cubed and \"par-boiled\" potatoes to broth at this time.<br>I usually do this only when making with Beef.<br>When making with ham, I sometimes add soup beans to broth.<br>PREPARE DOUGH.<br>This can be done while meat is cooking.<br>(Remove rings because here's where it gets a little messy).<br>In large mixing bowl, combine 3 cups of flour and the salt.<br>Use remaining flour as needed for \"dusting\" and clean up as noted herein.<br>Slowly add water and thoroughly mix with hands until dough reaches a \"slightly sticky to touch\" consistency.<br>You may need to add more flour to get this part right.<br>You may also substitute canned broth or broth made with soup base instead of water when mixing dough.<br>This will give a little extra flavor.<br>HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.<br>Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9x12-inch sheet.<br>Dust the dough with flour and begin to roll out,flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.<br>After dough is rolled out to approximately 1/8\" thickness, use a sharp knife or pizza cutter to make 2\" squares.<br>Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper.<br>Try to avoid overlapping squares.<br>Roll out and cut remaining dough and layer.<br>Place wax paper between all layers.<br>Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.<br>Adjust heat as needed to keep a gentle boiling until desired amount of dough is added.<br>Then reduce heat and simmer until dough is thoroughly cooked and \"chewy but not gooey\".<br>Serve in soup plate or bowl and enjoy.<br>Please note this dough recipe does not call for eggs.<br>My gram always stressed to me their was a difference between egg noodle dough and pot pie dough.<br>I never questioned her cooking practices, but I sure enjoyed the final products !","url":"https://recipe.bluelayer.org/recipe/44031/pot-pie-noodles-w-ham-beef-chicken-or-turkey"},{"id":"44015","title":"L'eggnog Smoothie","ingredients":"eggnog<br>yogurt, greek, plain, nonfat<br>spices, nutmeg, ground<br>water, bottled, generic","directions":"Combine all ingredients in blender and blend until smooth.<br>If you wish, you can sprinkle the dash of nutmeg to the top of the smoothie instead of blending it in with the other ingredients.","url":"https://recipe.bluelayer.org/recipe/44015/leggnog-smoothie"},{"id":"43995","title":"Jumbo Fluffy Sugar Cookie","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350 degrees F. Line a small cookie sheet with parchment paper.<br>In a medium-sized mixing bowl, stir the butter and sugar together until creamed.<br>Add the egg and vanilla until mixed.<br>Stir in flour, baking soda, salt and cream of tartar and stir until fully incorporated.<br>Place the dough in the center of the prepared cookie sheet and bake for 13-15 minutes until the edges are browned.<br>Cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/43995/jumbo-fluffy-sugar-cookie"},{"id":"43992","title":"Dried Beef and Cheese Bake","ingredients":"cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>egg substitute, powder<br>beef, grass-fed, ground, raw<br>sauce, worcestershire<br>onions, raw<br>cheese, cheddar","directions":"Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.<br>Place mixture in a buttered 1-1/2 quart casserole.<br>Top with cheese evenly over top.<br>Bake at 375 degrees Fahrenheit for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/43992/dried-beef-and-cheese-bake"},{"id":"43927","title":"Nog De Cacao","ingredients":"eggnog<br>chocolate, dark, 70-85% cacao solids","directions":"Stir ingredients together with cracked ice in an old-fashioned glass.<br>Sprinkle with cocoa and serve.","url":"https://recipe.bluelayer.org/recipe/43927/nog-de-cacao"},{"id":"43896","title":"Whole Wheat Blueberry Buckle Coffee Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>blueberries, raw<br>sugars, brown<br>oats<br>spices, cinnamon, ground<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 350 degrees.<br>Spray a 9/13 pan with non-stick cooking spray.<br>Cream the margarine and sugur substitute with an electric mixer.<br>Add the egg and blend well.<br>In a separate bowl, mix together flours, baking powder, soda and salt.<br>Add to the creamed mixture alternately with the buttermilk.<br>Mix until smooth.<br>Gently stir in the blueberries.<br>(Coat the blueberries with a little flour berore adding to prevent the batter from turning grey.<br>).<br>Spread better into the prepared pan.<br>The batter will be stiff.<br>For the topping, combine the rest of the ingredients with a fork until they resemble coarse crumbs.<br>Sprinkle over the batter.<br>Bake for 30-35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/43896/whole-wheat-blueberry-buckle-coffee-cake"},{"id":"43844","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.<br>It can sit as long as 3 to 6 hours.<br>When ready, stir batter if liquid has settled on bottom.<br>Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 to 3/4 cup water.<br>Batter will be quite thin.<br>Cook in non-stick frypan WITHOUT OIL over medium or medium-high heat.<br>Use 1/2 cup batter per injera for a 12-inch pan or 13 cup batter for a 10-inch pan.<br>Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.<br>Batter should be no thicker than 18 inch.<br>Do not turn over.<br>Injera does not easily stick or burn.<br>It is cooked through when bubbles appear all over the top.<br>Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.<br>Finished injera will be thicker than a crepe, but thinner than a pancake.<br>To serve, overlap a few injera on a platter and place stews on top (I think most kinds of spicy bean or veggie stews/curries would be great with this.<br>For Ethiopian food, the spicier the better).<br>Or lay one injera on each dinner plate, and ladle stew servings on top.<br>Give each person three or more injera, rolled up or folded in quarters, to use for scooping up the stews.<br>For a more authentic injera, add 1/2 cup teff flour (teff is a kind of millet) and reduce the whole wheat flour to 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/43844/ethiopian-flat-bread-injera"},{"id":"43822","title":"Broccoli- Cauliflower Bake","ingredients":"broccoli, raw<br>cauliflower, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard<br>onions, raw<br>spices, thyme, dried<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish).<br>Drain.<br>In a large saucepan mix soup, cheese, onion, and herbs.<br>Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.<br>In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.<br>Bake at 375 Degs.<br>for 15 minutes or heated through.","url":"https://recipe.bluelayer.org/recipe/43822/broccoli-cauliflower-bake"},{"id":"43816","title":"Sand Art Brownies","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>nuts, walnuts, english","directions":"Mix the 5/8 cup of flour with salt.<br>In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given.<br>Starting with the flour and salt mixture, and ending with the walnuts.<br>Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease one 9x9 inch square baking pan.<br>Pour the contents of the jar into a large bowl, and mix well.<br>Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs.<br>Beat until just combined.<br>Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/43816/sand-art-brownies"},{"id":"43810","title":"Very Quick and Easy Noodle Kugel","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>sugars, brown<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry noodles, brown sugar and oil in a 9X13 pan.<br>Pour water over noodles.<br>Add sugar, salt and margarine pieces.<br>Bake at 360 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43810/very-quick-and-easy-noodle-kugel"},{"id":"43802","title":"Karrie's Beef","ingredients":"beef, grass-fed, ground, raw<br>beef, grass-fed, ground, raw","directions":"You need to start with a frozen roast.<br>The ice crystals that form during freezing are key to both the moisture that is created to cook the roast and also help puncture the membranes of the meat making it tender.<br>Take frozen roast out of freezer and put into crock pot.<br>Sprinkle package of beef stew seasoning all over roast (like a rub).<br>Cook on low in crock pot for 20 - 24 hours.<br>Do not cheat on this, the slow and low time is what makes this so much better than other roasts.<br>After about 1 hour the roast will start to defrost in crock pot and water will come out of frozen roast.<br>Use this to baste the top of the roast to spread the seasonings.<br>Flip roast every few hours to ensure each side is under the fluid and no sides end up too crusty and seasonings are distributed.<br>When done, the beef will look almost shredded.<br>Note: This is GREAT served as is for a main course along potatoes and veggies, but also makes wonderful sandwiches, can be used as meat for enchiladas or tacos etc.","url":"https://recipe.bluelayer.org/recipe/43802/karries-beef"},{"id":"43765","title":"Beaver Tails (Replica Of Rideau Canal) Recipe","ingredients":"sugars, granulated<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>lemon juice, raw","directions":"Dissolve 1 Tbsp.<br>sugar and yeast in 1/2 c. hot water.<br>Set aside till creamy.<br>In a large bowl, mix together oil, 2 1/3 c. water, salt, and 4 Tbsp.<br>sugar.<br>Add in yeast, and gradually fold in flour.<br>Place dough in a buttered bowl, and turn to coat.<br>Cover with a damp tea towel, and place in a hot place to rise for 1 1/2 hrs.<br>Form dough into balls about the size of Large eggs, then roll flat to making ovals about 1/4 inch thick.<br>Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or possibly electric frying pan.<br>Fry beaver tails one at a time, till light brown on both sides.<br>Place on paper towels to drain.<br>Sprinkle with white sugar, cinnamon, and lemon juice while still warm.<br>Makes 3 dozen<br>Note: If you ever visited Ottawa, Ontario, Canada in the winter months on the Rideau Canal, that is the longest skating rink in the world, they serve what is called Beaver Tails.<br>This is a pastry with sugar on top.<br>I could not get the authentic recipe since it is their trade secret, but I do have a replica of what they serve.<br>The beaver is the national animal of Canada.","url":"https://recipe.bluelayer.org/recipe/43765/beaver-tails-replica-of-rideau-canal-recipe"},{"id":"43707","title":"Mccormick's Meatloaf Seasoning Mix","ingredients":"mustard, prepared, yellow<br>spices, paprika<br>salt, table<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder","directions":"Combine dry spices and seal in ziploc or vacuum seal bag (or jar).<br>MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.<br>Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step).<br>Shape into a loaf.<br>Place loaf in a shallow baking pan or 9x5-inch loaf pan.<br>Spread ketchup over top of loaf.<br>Bake in preheated 375F oven 1 hour or until cooked through.<br>Makes 10 servings, approx 3oz each.","url":"https://recipe.bluelayer.org/recipe/43707/mccormicks-meatloaf-seasoning-mix"},{"id":"43704","title":"Peanut Butter Criss Cross Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>mini semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>sugars, brown<br>sugars, granulated","directions":"r&gt;Combine flour, baking soda and salt together.<br>Press this layer into jar altogether.<br>Layer chocolate chips, peanuts, flour layer, brown sugar, gran.<br>sugar in a one quart wide mouth canning jar.<br>Secure lid and give with the following instructions.<br>INSTRUCTIONS:.<br>empty cookie mix in a large mixing bowl -- Stir to combine --<br>add 1/2 cup softened butter, 1/2 cup creamy peanut butter, one beaten egg, 2 tsps vanilla, mix well.<br>Drop by tblsful onto greased cookie sheet.<br>Flatten slightly with fork tines.<br>Bake 8-10 minutes at 350* --<br>Remove to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/43704/peanut-butter-criss-cross-cookies-in-a-jar"},{"id":"43692","title":"Vegan Sponge Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>vanilla extract<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat oven to 375F.<br>Mix the first 4 ingredients together in a mixing bowl.<br>Add the vanilla and oil until all dry ingredients are moistened.<br>Add the water and mix well.<br>Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.","url":"https://recipe.bluelayer.org/recipe/43692/vegan-sponge-cake"},{"id":"43677","title":"Egg Free Butter Cookies","ingredients":"butter, without salt<br>honey<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, powdered<br>sugars, powdered","directions":"Cream the butter and honey until soft and fluffy.<br>Add the flour and vanilla.<br>Stir in the nuts.<br>Roll in a ball, cover and refrigerate for atleast an hour.<br>Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).<br>Bake in a 300oF oven for 40 minutes.<br>Remove from the oven and let sit for 5 minutes.<br>Roll in icing sugar while still warm.<br>Let cool and store in an airtight container with extra icing sugar.","url":"https://recipe.bluelayer.org/recipe/43677/egg-free-butter-cookies"},{"id":"43658","title":"Adult Low Salt & Mineral Dog Food","ingredients":"beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>oil, olive, salad or cooking<br>salt, table","directions":"1/2 teaspoon Calcium carbonate (Tums tablet or ground egg shells).<br>1 adult vitamin-mineral supplement (Centrum).<br>Bake, fry or microwave beef and do not drain fat.<br>Mix with all other ingredients except for the vitamin-mineral supplement.<br>Mix well and serve immediately.<br>Feed the daily vitamin-mineral supplement with the meal, give as a pill or pulverize and mix thoroughly mix with food before feeding.<br>Refrigerate any unused portions.<br>Discard unused food after 3 days.","url":"https://recipe.bluelayer.org/recipe/43658/adult-low-salt-mineral-dog-food"},{"id":"43646","title":"Chock-Full of Lycopene Tomato Bread","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>tomatoes, red, ripe, raw, year round average","directions":"Measure out the ingredients.<br>Add in enough tomatoes so that they come just to the top of the broth, but use the line of the broth to measure.<br>Place the dry yeast into the designated location in the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rising .<br>After the first rising, lightly remove the gas, roll them up, place the seams facing downwards, cover with plastic wrap and then a wet cloth, and let sit for 20 minutes.<br>Memo on the size of each roll 48 g x 8.<br>After letting them sit, release the gas and roll them back up, place the seam facing downwards, line them up on a cookie sheet, and let them rise for the second time.<br>Use the oven's rising function at 40C for 25 minutes.<br>They will have increased one size bigger after the second rising.<br>If you are going to coat them in eggwash or decorate them, then do it at this point.<br>Bake in an oven preheated to 180C for 13 to 15 minutes, and it is done.<br>These are my favorite sliced tomatoes.<br>These ones are salted, so I used 3 g salt.<br>Use 3.5 g salt for unsalted kinds.<br>The bread is already made with a tomato base, so you only need to top it with pesto genovese, wieners, and cheese to turn it into a pizza.","url":"https://recipe.bluelayer.org/recipe/43646/chock-full-of-lycopene-tomato-bread"},{"id":"43626","title":"Creamy Horseradish Bacon Dip","ingredients":"cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>horseradish, prepared<br>onions, spring or scallions (includes tops and bulb), raw<br>bacon, meatless","directions":"Mix all together.<br>Serve with assorted crackers, veggies, etc.","url":"https://recipe.bluelayer.org/recipe/43626/creamy-horseradish-bacon-dip"},{"id":"43621","title":"Adzuki/Aduki Red Bean Paste","ingredients":"beans, adzuki, mature seeds, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Measure out about 1 dry cup of dried adzuki beans.<br>You will probably have leftover, adzuki beans definitely multiply when cooked.<br>Soak the beans overnight.<br>Next day, bring about 4-5 cups of water to a boil, then let the beans simmer for 35-40 minutes or until soft, with the pot lid loosely covered.<br>Drain the beans, and measure out 2 cups now that they're cooked.<br>(Save the leftover beans for veggie burger or roasting purposes, or other adzuki confections!<br>).<br>Put the cooked beans and 1 1/2 cups of sugar plus a little water into a food processor and puree it until there are almost no more bean pieces left.<br>Pour the paste into a colander fitted over a large bowl, and let strain overnight (at least 6-8 hours.<br>).<br>When it's all done straining the next day, there should be a lot of liquid in the bottom of the bowl and the paste inside the colander should be nice and thick.<br>It's ready for use now!<br>It can be refridgerated for up to a week, then frozen for a few months for future use.","url":"https://recipe.bluelayer.org/recipe/43621/adzuki-aduki-red-bean-paste"},{"id":"43601","title":"Haymish (Homemade) Challah","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>oil, canola<br>salt, table","directions":"Put 3/4 cups of very warm water in a bowl.<br>Add 1/8 cups of sugar and then the 1.5 T of dry yeast.<br>Cover the bowl and set aside for 8-10 minutes to allow the yeast to proof.<br>In an electric mixer (5-quart) mix the following ingredients: 1/2 cup of canola oil, 1 cup of sugar, 1 cup of warm water, 1/2 T of salt, and 4 cups of flour.<br>Mix until a thin mixture forms.<br>When the yeast mixture bubbles, add it to the other ingredients and mix.<br>Then, begin to add the remaining 4 cups of flour in 1/2-1 cup increments.<br>Add water in 1/4 cup intervals until the dough is smooth and only slightly sticky.<br>Scrape the sides of the bowl with a greased spatula and make sure that all of the ingredients are mixed inches.<br>Cover the bowl with a towel and allow the dough to rise for 10 minutes.<br>If you are going to shape and bake your challahs immediately, cover loosely with plastic wrap and allow it to rise for 1 hour.<br>If you are going to shape later (or the next day), place the dough into Zip-Loc bags lined with a little canola oil and refrigerate.<br>(Remember that the dough will double in size, so leave enough room!)<br>Remove the dough from the refrigerator 45 minutes prior to shaping.<br>When you are ready to shape, grease your hands and the workspace with a little canola oil.<br>Stack two baking trays on top of eachother and line the top with parchment paper (doubling up the baking trays prevents the bottom of the challahs from burning).<br>Then, shape the challahs (be careful not to overwork the challah).<br>If the dough is too sticky, use oil (don't use flour).<br>Place the finished challahs on the baking sheet.<br>Cover the challahs loosely with plastic wrap and allow to rest.<br>Mix an egg glaze (mix 1 egg and some canola oil together).<br>Preheat the oven to 350.<br>When the oven reaches the temperature, brush the challahs gently with the egg glaze as evenly as possible.<br>Place the challahs in the oven to bake.<br>After about 20 minutes, begin to check on the challahs.<br>Take them out as soon as they are golden brown.<br>Remove them from the oven and allow them to cool.<br>When they are cool, pack them in plastic bags.<br>You can also freeze them, by placing them in Zip-Loc bags.<br>Enjoy your challahs and have a beautiful Shabbos!","url":"https://recipe.bluelayer.org/recipe/43601/haymish-homemade-challah"},{"id":"43581","title":"Healthy Blueberry Oat Pancakes: No Sugar Added","ingredients":"egg, white, raw, fresh<br>oats<br>cheese, cottage, creamed, large or small curd<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf<br>blueberries, raw","directions":"Blend all ingredients using your blender or hand mixer, except blueberries.<br>Spray a nonstick small saute pan.<br>Pour half the batter into the pan, add half the blueberries and cook until edges are dry and bubbles on top have formed.<br>Flip and cook for 3-5 more minutes.<br>Set aside on a plate.<br>Spray the saute pan again and add the rest of the batter, top with the rest of the blueberries and cook as before.<br>Servings: 2 large pancakes, Calories: 197, Fat: 2g, Cholesterol: 2mg, Sodium: 433mg, Carbs: 22g, Fiber: 3g, Sugars: 6g, Protein: 23g, Points+: 5","url":"https://recipe.bluelayer.org/recipe/43581/healthy-blueberry-oat-pancakes-no-sugar-added"},{"id":"43579","title":"Nanny's Veggie Dip","ingredients":"parsley, fresh<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>onions, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow","directions":"Mix all of the ingredients together.<br>Chill several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/43579/nannys-veggie-dip"},{"id":"43545","title":"M & M's Gift Jar Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits<br>raisins, seeded<br>sugars, brown<br>oats","directions":"In medium bowl combine flour, baking soda, salt and cinnamon.<br>In 1-quart clear glass jar with tight fitting resealable lid, layer flour mixture, walnuts, 1/2 cup \"M&amp;M's\" Chocolate Mini Baking Bits, raisins, brown sugar, remaining 1/2 cup \"M&amp;M's\" Chocolate Mini Baking Bits and oats.<br>Seal jar; wrap decoratively and attached recipe tag with instructions.<br>M&amp;M's Gift Jar Cookies:.<br>Makes 3 dozen cookies.<br>3/4 cup butter (1 1/2 sticks).<br>1 large egg.<br>3/4 tsp vanilla extract.<br>Preheat oven to 340F Lightly grease cookie sheets; set aside.<br>In large bowl beat butter, egg and vanilla extract until well blended.<br>Stir in contents of jar until well blended.<br>Roll into 1 inch balls and place about 2 inches apart on prepared cookie sheets.<br>Bake 12 to 15 minutes.<br>Cool 2 minutes on cookie sheets; cool completely on wire racks.<br>Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/43545/m-ms-gift-jar-cookie-mix"},{"id":"43537","title":"Low fat Pancakes made with Egg Beaters","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, corn, peanut, and olive","directions":"In a mixing bowl, blend together flour, baking powder, sugar and salt.<br>In another bowl combine milk, egg beaters and corn oil.<br>Add to dry ingredients.<br>Beat with rotary beater just until mixture is well blended and only a few small lumps remain.<br>For each pancake pour 1/4 cup of batter onto a hot griddle.<br>If you don't have a non stick griddle you should lightly oil it first.<br>Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.<br>Serve with your favorite low fat topping.","url":"https://recipe.bluelayer.org/recipe/43537/low-fat-pancakes-made-with-egg-beaters"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>oil, olive, salad or cooking<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.<br>Add margarine to a fairly large bowl and whisk until creamy.<br>Add sugar and mix well.<br>Then add egg whites in about 5 batches.<br>Mix with each addition.<br>Add the vanilla oil and whisk lightly.<br>Also add the pancake mix.<br>Using a rubber spatula, blend ingredients until even.<br>Preheat oven at 170C.<br>Put the batter in an icing bag with a plain tip.<br>On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.<br>*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.<br>It's easier to add the batter if you fold back the bag.<br>*Simply use a spoon if you don't have any icing bags.<br>Bake for approximately 10 minutes at 170C.<br>Turn the temperature down to 150C and bake for 2 more minutes.<br>Prepare hot water.<br>Make the ganache cream.<br>Finely break the chocolate bar into a bowl.<br>Melt in a double broiler.<br>Also warm the heavy cream in a double broiler.<br>Add a third of the warm cream to the melted chocolate.<br>Mix well.<br>It becomes lumpy, but you can keep on mixing until it gets glossy.<br>Then add a half of the remaining cream.<br>Continue to mix thoroughly.<br>Finally add the rest of the cream, and mix fully.<br>You're done with the ganache cream when the cream is evenly smoothed out.<br>When the biscuits are done, take out immediately from the oven.<br>Remove parchment paper from the baking sheet and set aside to cool.<br>Flip over to cool down some more.<br>*I used an icing bag for this one!<br>*This one was made with a spoon!<br>Use a spoon to top a biscuit with ganache cream.<br>Sandwich the chocolate with another biscuit, and repeat for all the others.<br>Done!<br>With the leftover egg yolks, you could even make French Toast []<br>You can make Easy Baked Pudding with leftover heavy cream?<br>[]<br>Here's a pasta dish made with leftover egg yolks and heavy cream.<br>How about some Spaghetti Carbonara?<br>[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43430","title":"Fresh Homemade Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"In a large sauce pot with a heavy bottom heat over medium high until it starts to boil, stirring consistently so as not to burn the bottom of the pot, about 10 minutes.<br>Line a strainer with three layers of cheesecloth; get string or rubber band ready.<br>Add buttermilk to the boiling milk solids should start to form \"curds\" and \"whey\".<br>It will look sort of like cooked egg whites suspended in a slightly thick yellowish liquid.<br>Remove from the heat and stir in salt.<br>Pour mixture though cheesecloth and let curds collect and whey drain off.<br>Run cold water over it so it's easy to handle and squeeze out whey until bundle feels firm.<br>Tie string or rubber band to close the cheesecloth and fasten to a wooden spoon and suspend over a bowl or pot to let drain for about an hour.","url":"https://recipe.bluelayer.org/recipe/43430/fresh-homemade-cheese"},{"id":"43420","title":"Candy Cookie Mix Recipe","ingredients":"sugars, granulated<br>sugars, brown<br>vanilla extract<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a medium bowl.<br>Whisk the ingredients together till they are proportionately distributed, making sure all brown sugar lumps are crushed.<br>Store in an airtight container<br>Attach this to the Jar<br>Candy Cookies:1 c. unsalted butter or possibly margarine, softened 1 large egg1 pkg.<br>Candy Cookie Mix1 c. candy bar chunks (Reese's peanut butter c., Butterfinger bars, white or possibly lowfat milk chocolate chunks)<br>Preheat oven to 350 degrees F. In the large bowl of an electric mixer, beat the butter till it is smooth.<br>Add in the egg, and continue beating till the egg is combined.<br>Add in the Candy Cookie Mix and candy bar chunks and blend on low just till the cookie mix is incorporated.<br>Form the cookies into 1 1/2-inch balls &amp; place them 2 inches apart on an ungreased cookie sheet.<br>Bake for 10 to 12 min, till golden brown on the edges.<br>Remove from oven, and cold on cookie sheet for 2 min.<br>Makes 3 dozen cookies<br>Barb Says: Same as the Cake In A Jar, give this as a gift.<br>They'll love you for it!","url":"https://recipe.bluelayer.org/recipe/43420/candy-cookie-mix-recipe"},{"id":"43416","title":"Eggless Chocolate Chip Banana Bread","ingredients":"sugars, granulated<br>sugars, brown<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>bananas, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Note: This recipe does NOT contain eggs or milk.<br>In a large bowl, cream sugars and butter for about 5 minutes (mixture does not get smooth).<br>Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with bananas, beating after each addition (the batter will be thick).<br>Stir in the chocolate chips.<br>Spoon into a greased 9-inch x 5-inch x 3-inch loaf pan (I used three 5.75 x 3 inch loaf pans).<br>Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick.<br>Cool in the pan for 10 minutes before removing to a wire rack.<br>Recipe adapted from Janines best Banana Bread, found in All Recipes.","url":"https://recipe.bluelayer.org/recipe/43416/eggless-chocolate-chip-banana-bread"},{"id":"43409","title":"Whipped Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"With and Electric mixer, beat butter &amp; Icing sugar until it stands up like egg whites.<br>In a seperate medium bowl, combine flour and corn starch.<br>Add slowly to butter and icing sugar mixture.<br>(I find when your mixer starts to power out, then use a wooden spoon to take over, but please try to use the mixer as long as possible).<br>Drop from teaspoon onto cookie sheet about 2 inches apart.<br>Top cookies with jub-jubs, bar cherries, or anything really.<br>My oldest son loves smarties on his.<br>Imagination is up to you.<br>Bake at 300 for approx 30 minutes until bottom edges turn a light brown.<br>(Because all ovens vary please start checking them at about 20-25 minutes).","url":"https://recipe.bluelayer.org/recipe/43409/whipped-shortbread"},{"id":"43396","title":"Christmas Parson's Pudding","ingredients":"butter, without salt<br>molasses<br>water, bottled, generic<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Mix above together with nuts and dates as desired.<br>(I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.<br>When done, it is cake-like in texture.<br>For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.<br>Beat in 3 (very fresh) egg yolks.<br>Add beaten whites last.<br>Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.<br>Some people also like a \"hard sauce\" (brandy-flavored) on their pudding.","url":"https://recipe.bluelayer.org/recipe/43396/christmas-parsons-pudding"},{"id":"43379","title":"Herbed Veggie Combo Recipe","ingredients":"beans, snap, green, raw<br>squash, summer, zucchini, includes skin, raw<br>peppers, sweet, green, raw<br>onions, raw<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, rosemary, dried<br>spices, thyme, dried","directions":"Steam green beans for 10 min.<br>Add in zucchini and steam for 10 min more.<br>In small saucepan, cook the onion and peppers in the oil over medium heat.<br>Stir in tomatoes and spices and heat through.<br>Pour over the beans and zucchini.<br>Toss gently to mix.<br>Yield: 2 servings - 1 c. each.<br>Calories: 75.<br>Cholesterol: 0.<br>Exchange: 1 vegetable, 1 fat.","url":"https://recipe.bluelayer.org/recipe/43379/herbed-veggie-combo-recipe"},{"id":"43369","title":"Whole Grain Waffle Batter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"Combine flour and then take 2 c. of flour mix and combine with: 1 teaspoon baking pwdr 1/2 teaspoon salt<br>Set aside.<br>1 c. plain yogurt 1 1/2 c. lowfat milk 3 tbsp.<br>melted butter Wheat germ<br>Whip egg whites to stiff peaks, set aside.<br>Combine egg yolks, yogurt, lowfat milk and butter.<br>Add in flour mix and sprinkle in a small amount of wheat germ.<br>Mix in egg whites.","url":"https://recipe.bluelayer.org/recipe/43369/whole-grain-waffle-batter-recipe"},{"id":"43321","title":"Light Scrambled Egg Muffins","ingredients":"ground turkey, raw<br>egg substitute, powder<br>onions, raw<br>peppers, sweet, green, raw<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>cheese, cheddar<br>oil, olive, salad or cooking","directions":"Saute onion, green pepper, and mushrooms in olive oil.<br>Add in turkey crumbles, and seasonings.<br>Put 2 tablespoons of sausage veggie mixture into muffin cups.<br>Add 3 T egg substitute<br>Top with shredded cheese.<br>Bake in 350 degree oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43321/light-scrambled-egg-muffins"},{"id":"43307","title":"Herb Veggie Dip Mix","ingredients":"spices, parsley, dried<br>spices, thyme, dried<br>spices, tarragon, dried<br>onions, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured<br>lemon juice, raw","directions":"combine the Herb Veggie Dip Mix with the sour cream and lemon juice.<br>Stir until well blended.<br>Cover and refrigerate for at least 4 hours before serving.<br>Serve with assorted fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/43307/herb-veggie-dip-mix"},{"id":"43287","title":"Beef Quiche, Parmesan Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>butter, without salt<br>lard<br>water, bottled, generic","directions":"For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.)<br>jar dry beef, slivered or possibly minced 1 (3 ounce.)<br>can minced mushrooms, liquid removed 1 sm.<br>onion, minced 2 tbsp.<br>butter 3/4 c. (3 ounce.)<br>shredded Swiss cheese 2 tbsp.<br>all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce","url":"https://recipe.bluelayer.org/recipe/43287/beef-quiche-parmesan-crust-recipe"},{"id":"43266","title":"The Woodward Veggie Burger","ingredients":"onions, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>spices, basil, dried<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, cashew nuts, raw<br>nuts, walnuts, english<br>nuts, almonds<br>seeds, sunflower seed kernels, dried<br>soy sauce made from soy (tamari)<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"In a frying pan, saute onions and garlic in the olive oil.<br>When onions are translucent, add the basil and mix well.<br>Add the mixture to the cooked rice.<br>Lightly toast nuts in frying pan and allow to cool.<br>In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.<br>Add to the rice mixture with the tamari sauce and tahini.<br>Shape into patties.<br>To cook, brown in a nonstick pan on medium heat in olive oil.<br>Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/43266/the-woodward-veggie-burger"},{"id":"43259","title":"No Sugar Apple Banana Muffins","ingredients":"bananas, raw<br>seeds, flaxseed<br>water, bottled, generic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>water, bottled, generic<br>oats<br>spices, cinnamon, ground<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees.<br>Prepare 12 standard sized muffin cups with paper liners.<br>Combine flax seed and 6 tablespoons water in small bowl and let sit about ten minutes.<br>In a large bowl, stir together banana, apple sauce, concentrate, and 1 tablespoons plus 1 teaspoons water.<br>Add flax water combination (this acts as the egg in the recipe).<br>Stir in the baking soda quickly, then mix 28 to 30 beats.<br>Immediately spoon batter into prepared muffin cups.<br>Bake about 18 minutes or until toothpick inserted into muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/43259/no-sugar-apple-banana-muffins"},{"id":"43245","title":"Low Fat Cranberry Orange Oat Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>water, bottled, generic<br>oats<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cranberries, dried, sweetened<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>pumpkin, raw<br>spices, cinnamon, ground<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>nuts, pecans","directions":"Preheat oven to 400 degrees.<br>Spray twelve medium muffin cups with cooking spray.<br>Combine dry milk, vinegar and water to make 1 cup of buttermilk.<br>In a medium bowl combine oats and buttermilk, let stand for 10 minutes.<br>Meanwhile, combine orange juice and dried cranberries in a sauce pan.<br>Stir over medium heat until orange juice is absorbed.<br>In a large bowl, mix dry ingredients, cranberries and nuts.<br>Stir egg substitute and applesauce into oat and buttermilk mixture.<br>Pour oat mixture into dry ingredients, stir until moistened.<br>Fill muffin cups almost full.<br>Bake 20 to 25 minutes or until golden brown.<br>Cool in pan on wire rack 5 minutes; remove from pan.<br>Brush tops with orange juice and sprinkle with granulated sugar.","url":"https://recipe.bluelayer.org/recipe/43245/low-fat-cranberry-orange-oat-muffins"},{"id":"43239","title":"Orange Spice Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched","directions":"Cream the butter until it is nice and light.<br>Cream in the sugar, orange peel, and the spices.<br>Now work in the flour.<br>Knead the dough on an unfloured board until nice and smooth.<br>Spray the shortbread pan very lightly with non stick veggie spray.<br>Firmly press the dough into the shortbread pan.<br>Prick the entire surface with a fork, and bake right in the pan.<br>Bake at 325 degrees for about 30-35 minutes, or until lightly browned.<br>Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.<br>If the shortbread does not come right out, tap one edge of the pan.<br>Cut the shortbread into serving pieces while it is still warm.","url":"https://recipe.bluelayer.org/recipe/43239/orange-spice-shortbread"},{"id":"43236","title":"Shrimp and Asparagus Risotto Casserole","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, thyme, dried","directions":"In a medium saucepan combine the shrimp shells and olive oil over medium-high heat and cook, stirring frequently, until the shells are toasted and fragrant, 3 to 4 minutes.<br>Add the onion, carrot, celery, garlic, bay leaf, peppercorns, and 8 cups of water and bring to a boil.<br>Reduce heat to a simmer and cook, skimming top of any foam, for 30 minutes.<br>Strain through a fine mesh sieve and discard solids.<br>Return stock to a clean saucepan, you should have about 6 cups, and season to taste with salt.<br>Keep warm.<br>Heat 2 tablespoons of the butter and 2 tablespoons of the extra-virgin olive oil in a large Dutch oven or saucepan until the butter is foamy.<br>Add the Arborio rice and cook, stirring frequently, until the rice is well-coated and fragrant, 1 to 2 minutes.<br>Add the shallots and garlic and cook, stirring, until fragrant, about 1 minute.<br>Add the wine and cook until it evaporates.<br>Reduce the heat to medium and add 2 cups of the hot shrimp stock and season lightly with salt.<br>Cook, stirring constantly, until the broth has been absorbed.<br>Continue to cook, adding more broth 1/2 cup at a time as it is absorbed, until the rice is al dente, 16 to 18 minutes total cooking time.<br>If you use all of the stock before the rice is al dente, add a bit of hot water as needed.<br>(You should have the correct amount.)<br>Add the chives, marjoram, thyme, and 1/4 teaspoon of the black pepper.<br>Taste and adjust seasoning, if necessary.<br>Set aside while you prepare the shrimp.<br>Preheat the oven to 350 degrees F and butter a 9-inch square baking dish.<br>Heat the remaining olive oil in a large skillet until very hot.<br>In a small bowl combine the shrimp with the Essence and 1/4 teaspoon salt and toss to thoroughly distribute seasonings.<br>Add the remaining butter to the pan and, when foamy, add the shrimp and cook until shrimp are lightly golden on both sides, 1 to 2 minutes.<br>Transfer shrimp and any accumulated juices to a heatproof bowl and set aside.<br>Layer half of the reserved risotto in the prepared baking dish and sprinkle with half of the Parmesan.<br>Top with the shrimp and any accumulated juices and arrange the asparagus over the top, pressing down lightly to compress mixture.<br>Add the remaining risotto and smooth the top with the back of a spoon.<br>Top with the remaining Parmesan.<br>In a small bowl, whisk together the eggs, cream, 1/4 teaspoon salt and pinch of black pepper.<br>Pour the mixture evenly over the top of the casserole and bake, uncovered, for 30 minutes or until golden brown.<br>Remove from the oven and let sit for 5 minutes before serving.<br>Combine all ingredients thoroughly.<br>Yield: 2/3 cup<br>Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch<br>Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/43236/shrimp-and-asparagus-risotto-casserole"},{"id":"43231","title":"Shrimp Mini Quiches Recipe","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees.<br>Combine the cream cheese and the butter, beating till smooth.<br>Add in flour and mix well.<br>Shape dough into 30 1-inch balls.<br>Place in lightly greased 1 3/4-inch muffin pans; shape into shells.<br>Prick bottom and sides of pastry shells with fork.<br>Bake at 400 degrees for 5 min.<br>Let cold in pan on wire rack.<br>Preheat oven to 350 degrees.<br>Place 1 shrimp in each shell.<br>Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp.<br>each.<br>Slice cheese into 30 small triangles and place one on each appetizer.<br>Bake at 350 degrees for 20 min, or possibly till set.<br>Cold, remove from tins; freeze in foil.<br>To reheat, place frzn appetizers on baking sheet.<br>Bake at 375 degrees for 7-10 min.","url":"https://recipe.bluelayer.org/recipe/43231/shrimp-mini-quiches-recipe"},{"id":"43211","title":"Healthier Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>squash, summer, zucchini, includes skin, raw<br>oil, olive, salad or cooking<br>egg substitute, powder<br>water, bottled, generic","directions":"Preheat oven to 350.<br>Combine all dry ingredients, sifting if necessary.<br>In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.<br>In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.<br>Pour wet mixture into dry and mix until combined.<br>You may need to add a little water.<br>Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.","url":"https://recipe.bluelayer.org/recipe/43211/healthier-zucchini-bread"},{"id":"43200","title":"Muesli Bars (Gluten, Dairy and Egg-Free)","ingredients":"peanut butter, smooth style, without salt<br>oil, canola<br>honey<br>syrups, corn, light<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>oil, corn, peanut, and olive<br>nuts, almonds<br>seeds, sunflower seed kernels, dried<br>seeds, sesame seeds, whole, dried<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>dates, deglet noor<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Turn oven on to 300F (150C).<br>Line a 26 x 36 cm x 5 cm (11 x 14 x 2\") pan with baking paper (silicon paper).<br>Mix together all the dry ingredients cereal, seeds, nuts, fruit etc.<br>In a saucepan melt the peanut butter, oil, honey and corn syrup together.<br>When the mixture starts to boil, reduce heat and boil gently for 3 minutes being careful not to burn.<br>Add to dry ingredients and mix well.<br>Press very, very firmly into prepared pan.<br>Bake at 300F (150C) for 15 minutes.<br>Cool completely in fridge.<br>When cool cut into bars.<br>Wrap bars individually in glad wrap or sandwich bags.<br>Store in fridge.","url":"https://recipe.bluelayer.org/recipe/43200/muesli-bars-gluten-dairy-and-egg-free"},{"id":"43185","title":"Cookies in a Jar","ingredients":"sugars, granulated<br>baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour, baking powder and baking soda.<br>Layer ingredients in order given in 1-quart wide-mouth canning jar.<br>Press each layer firmly in place before adding next ingredient.<br>Attach this to the Jar M&amp;M's Cookies:<br>Makes 2 1/2 dozen cookie.<br>Empty jar of cookie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add: 1/2 cup butter or margarine, not diet, very soft; 1 egg, slightly beaten; and 1 tsp.<br>vanilla (optional).<br>Mix until completely blended.<br>You will need to finish mixing with your hands.<br>Shape into balls the size of walnuts.<br>Place 2 inches apart on sprayed baking sheets.<br>Bake at 375 degrees for 12 to 14 minutes, until edges are lightly browned.","url":"https://recipe.bluelayer.org/recipe/43185/cookies-in-a-jar"},{"id":"43167","title":"Salty Dawg Popcorn","ingredients":"butter, without salt<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, ginger, ground<br>snacks, popcorn, air-popped (unsalted)<br>noodles, egg, dry, unenriched<br>pretzels, soft, unsalted","directions":"Preheat the oven to 250 degrees F.<br>In a small saucepan (or in the microwave), melt the butter.<br>Remove from heat and stir in the soy sauce, garlic powder and ginger.<br>Place the popped corn, chow mein noodles and pretzels in a large roasting pan.<br>Pour the butter mixture over the popcorn mixture and stir to coat thoroughly.<br>Bake the mixture uncovered for about 40 minutes, stirring periodically.<br>Remove pan from the oven and let cool to room temperature.<br>Store in an airtight container for 2 to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/43167/salty-dawg-popcorn"},{"id":"43101","title":"Bagels - Dg","ingredients":"water, bottled, generic<br>honey<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min.<br>only in machine.<br>Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine.<br>Divide dough into appropriate number of pieces.<br>Each piece shoul Place these on well greased baking sheet, cover and let rise only 15 to 20 minutes.<br>Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water.<br>Carefully lower about 3 or 4 bagels at a time into water, cook for a few minutes on each side.<br>Bake in a 350F (180C) F oven until lightly browned.<br>You may coat with an egg wash and sprinkle with seasames seeds before baking if you wish.","url":"https://recipe.bluelayer.org/recipe/43101/bagels-dg"},{"id":"43007","title":"Ice Cream Waffle Cups","ingredients":"butter, without salt<br>sugars, powdered<br>honey<br>egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched","directions":"Whip butter in mixer until smooth.<br>Add powdered sugar and mix till smooth.<br>Slowly add honey and egg whites.<br>At flour 1/3 at a time and mix till smooth.<br>Can use right away but works better when chilled.<br>Cut out desired size circle in a piece of cardboard.<br>I use a circle the size of a cereal bowl but bigger will work just as well.<br>Preheat oven to 300F.<br>Lay a non-stick pad on a cookie sheet.<br>Then lay your cut out down on the sheet and spread a very thin but even layer of batter on it.<br>Fill your sheet up then place in oven for a couple of minutes.<br>You are going to have to watch it closely.<br>When they start to bubble but are still pale it means they are getting close to being done.<br>Pull them out when they are golden brown and immediately place them inside a bowl to shape.<br>Sometimes a bowl of cold water is nice to stick your fingers in if they get burnt.<br>You can make smaller circles and roll them up like a cannoli.<br>They are great dipped in chocolate and sprinkled with toasted almonds and or toasted coconut.<br>You can also fill them with whipped cream!<br>**If you want add other flavors like almond extract, coconut extract, lemon extract, vanilla extract or what ever you heart desires, it adds a nice twist to the honey flavor!","url":"https://recipe.bluelayer.org/recipe/43007/ice-cream-waffle-cups"},{"id":"42994","title":"Blueberry Cheesecake Baked Oatmeal","ingredients":"oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>blueberries, raw<br>cheese, parmesan, hard","directions":"Spray an 11x17\" baking pan with non-stick spray.<br>Combine all ingredients.<br>Bake in prepared pan at 350 F for 30-40 minutes.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/42994/blueberry-cheesecake-baked-oatmeal"},{"id":"42935","title":"Baked Cheese Puffs Recipe","ingredients":"cheese, feta<br>cheese, ricotta, whole milk<br>egg substitute, powder<br>parsley, fresh<br>bread crumbs, dry, grated, plain<br>phyllo dough<br>butter, without salt","directions":"This appetizer is perfect served alongside spicy Greek olives and crisp carrot and celery sticks.<br>Best of all, it can be made ahead and frzn.<br>In a medium bowl, combine cheese, egg substitute or possibly Large eggs, parsley and bread crumbs.<br>Set aside.<br>Divide phyllo sheets in half; keep one half wrapped in the refrigerator to prevent sheets from drying out.<br>Cut remaining sheets into strips about 3 1/2- by 12-inches.<br>Work with 2 strips at a time, covering the rest with waxed paper to prevent them from drying out.<br>Brush 1 phyllo strip with melted margarine or possibly butter.<br>Top with second strip and brush again.<br>Place 1 Tbsp.<br>cheese mix at one end of layered strips.<br>Lift a corner of the strips next to the filling and fold it over the filling so it touches the opposite long side and forms a triangle enclosing the filling.<br>Continue to fold up the pastry, maintaining the triangular shape.<br>Cover the puff with wax paper to prevent drying.<br>Fill and fold the remaining strips in the same way.<br>Repeat the process with remaining half of phyllo sheets and remaining cheese mix.<br>Preheat oven to 350 degrees.<br>Place puffs on baking sheets which have been sprayed with vegetable cooking spray.<br>Brush puffs with melted margarine or possibly butter.<br>Bake till golden brown, about 20 min.<br>Makes 50 puffs.<br>Helpful Hints: Phyllo consists of paper-thin sheets of flaky pastry dough.<br>It is available frzn in Greek groceries and many supermarkets.<br>Puffs can be frzn unbaked for up to 4 weeks in an airtight container.<br>When ready to bake, brush frzn puffs with melted margarine or possibly butter and bakes as directed for 30 min.","url":"https://recipe.bluelayer.org/recipe/42935/baked-cheese-puffs-recipe"},{"id":"42887","title":"Seasoned Noodle Mix","ingredients":"soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>onions, raw<br>spices, pepper, black<br>egg substitute, powder<br>butter, without salt<br>water, bottled, generic","directions":"In a bowl, combine bouillon, parsley, onion and pepper.<br>Store in an airtight container in a dry place for up to 6 months.<br>To prepare noodles: Place noodles in a greased 1-qt.<br>baking dish.<br>Dot with butter.<br>Add water and 5 tsp.<br>seasoning mix.<br>Cover and bake at 350 for 15 minutes; stir.<br>Cover and bake 5 minutes longer or until noodles are tender.<br>Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42887/seasoned-noodle-mix"},{"id":"42855","title":"Blissful Blueberry Streusel-Topped Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw","directions":"Mix all of the streusel topping ingredients together in one bowl with a mixer.<br>Continue mixing until pea-sized bits of streusel form.<br>Set aside.<br>Line a muffin pan with the desired cupcake liners.<br>Preheat oven to 350 degrees F.<br>Batter:<br>With the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy.<br>Mix in the eggs.<br>Sift together the flour, baking powder and salt.<br>Mix the dry ingredients into the butter and egg mixture at a low speed until just combined.<br>Mix in the milk until combined.<br>Then, fold in 2 cups of fresh or frozen, thawed blueberries.<br>Divide the batter evenly among the paper liners.<br>Spread 1/4 cup of streusel on top of each.<br>Bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean.<br>Cool for a few minutes and remove from pans.","url":"https://recipe.bluelayer.org/recipe/42855/blissful-blueberry-streusel-topped-muffins"},{"id":"42789","title":"Vegan Eggnog","ingredients":"nuts, almonds<br>water, bottled, generic<br>sweetener, syrup, agave<br>syrup, maple, canadian<br>vanilla extract<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Soak almonds overnight.<br>Discard soaking water and rinse almonds in a deep bowl of water.<br>Repeat until water is clear.<br>Place soaked almonds and 4 cups of water in a Vita-mix.<br>Blend on highest speed for 90 seconds.<br>Strain milk through a fine mesh paint bag, discarding solids.<br>Place almond milk in a half-gallon mason jar.<br>Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.<br>Refrigerate until cold and serve.","url":"https://recipe.bluelayer.org/recipe/42789/vegan-eggnog"},{"id":"42728","title":"Gomashio (Toasted Sesame Salt)","ingredients":"seeds, sesame seeds, whole, dried<br>seeds, sesame seeds, whole, dried","directions":"In a heavy skillet (cast iron is best), toast salt until it turns a grey color.<br>Set aside.<br>Toast the 2 cups sesame seeds, stirring constantly, till they start popping and turn a nice brown.<br>Watch them closely, or they will burn!<br>The traditional way to grind them is with a mortar and pestle,just until the seeds crack open and release their oils.<br>The texture should be light and sandy.<br>They should ultimately be 95% crushed.<br>Because I do not currently own a mortar and pestle, I have put them in the blender and whiz them a few times till blended thoroughly.<br>Update: now I use a coffee grinder or a food processor to grind.<br>Store gomasio in a tightly closed glass jar, keep in a cool dry place.<br>DO NOT REFRIGERATE!<br>(Update: after 6 months I did refrigerate and it's still good!<br>).<br>I have kept this for over 6 months without spoiling.<br>This is delicious over brown rice, salad, baked potatoes, veggies, almost anything!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/42728/gomashio-toasted-sesame-salt"},{"id":"42682","title":"Marshmallow Sauce for Ice Cream","ingredients":"candies, marshmallows<br>water, bottled, generic<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, corn, light<br>vanilla extract","directions":"Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water.<br>Leave in the top and set aside.<br>In a heavy saucepan, combine the sugar, milk, and corn syrup.<br>Bring to a boil, reduce the heat, and simmer for 5 minutes.<br>Pour this liquid over the marshmallows.<br>Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth.<br>Sauce will thicken as it cooks.<br>Remove from the heat and add the vanilla extract.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/42682/marshmallow-sauce-for-ice-cream"},{"id":"42671","title":"TNT-Blueberry Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>blueberries, raw","directions":"In small bowl, combine buttermilk, butter and eggs until blended.<br>In large bowl, combine flour, sugar, baking powder and salt.<br>Make well in center.<br>Add wet mixture, stirring until flour mixture is just moistened.<br>Fold in blueberries.<br>Spoon batter into greased muffin cups, filling 23 full.<br>Bake in preheated 400 oven 20 minutes or until tops are golden and wooden pick inserted in center comes out clean.<br>Remove from pan.<br>Serve warm or cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/42671/tnt-blueberry-muffins"},{"id":"42658","title":"Cheat n' Eat Vietnamese Chicken Soup","ingredients":"noodles, egg, dry, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>sauce, fish, ready-to-serve<br>spices, coriander seed<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, basil, dried","directions":"Soak noodles in very hot tap water.<br>While noodles are soaking, cut chicken into thin julienne strips.<br>Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.<br>Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.<br>Reduce heat to medium and simmer until chicken is done, about 8 minutes.<br>Drain noodles and cut into short pieces, about 1-1 1/2 inches long.<br>Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.<br>Serve with\"Tuong Ot Sriracha\" (Viet hot sauce), or chile paste, if desired.","url":"https://recipe.bluelayer.org/recipe/42658/cheat-n-eat-vietnamese-chicken-soup"},{"id":"42642","title":"Brownie Mix in a Jar II","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>nuts, pecans","directions":"r&gt;Mix together flour, baking powder, and salt in a quart jar.<br>Layer remaining ingredients in the order listed.<br>Press each layer firmly in place before adding the next layer.<br>NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.<br>Attach a tag with the following instructions: Brownie Mix in a Jar 1.<br>Preheat the oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9x13inch baking pan.<br>Empty jar of brownie mix into a large mixing bowl, and stir to blend.<br>Mix in 3/4 cup melted butter and 4 eggs.<br>Mix thoroughly.<br>Spread batter evenly into prepared baking pan.<br>Bake for 25 to 30 minutes in preheated oven.<br>Cool completely in pan before cutting into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/42642/brownie-mix-in-a-jar-ii"},{"id":"42634","title":"Crunchy Peanut Butter Noodles","ingredients":"egg substitute, powder<br>oil, sesame, salad or cooking<br>peanut butter, smooth style, without salt<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>oil, corn, peanut, and olive","directions":"Cook noodles in boiling water for 3-4 minutes until just tender.<br>Drain well and toss with sesame oil to stop the noodles sticking together.<br>Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.<br>Mix the noodles with the peanut butter dressing.<br>Scatter the peanuts over the top and serve.","url":"https://recipe.bluelayer.org/recipe/42634/crunchy-peanut-butter-noodles"},{"id":"42621","title":"Cheesy Sauce for Veggies, Meat, Potatoes or Pasta","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Melt butter; remove from heat.<br>Stir in flour and seasonings.<br>Gradually add milk, stirring until well mixed.<br>Cook over low heat, stirring constantly, until thickened and smooth.<br>Cook for 5 minutes longer; add cheese.<br>Stir until smooth and well blended.<br>Serve with pasta or vegetables.<br>Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/42621/cheesy-sauce-for-veggies-meat-potatoes-or-pasta"},{"id":"42612","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix these ingredients together and store in tight container until ready to use.<br>use 1 1/2 cups of this mixture.<br>1 egg slightly beaten, 1 cup water and 3 tbsp oil.<br>Mix well and pour on hot griddle that has been lightly oiled.<br>I am not sure how many this will make so I am going to start with a yield of 20, may be more or less.","url":"https://recipe.bluelayer.org/recipe/42612/homemade-pancake-mix"},{"id":"42593","title":"Spicy Crispy Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared<br>egg, white, raw, fresh<br>water, bottled, generic<br>bread crumbs, dry, grated, plain<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>a cajun life, all purpose cajun seasoning,","directions":"Place cut potatoes in a bowl of water and let soak for 30 minutes.<br>Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with cooking spray; set aside.<br>Dry potatoes off.<br>In a shallow bowl, add egg white and water; mix together until foamy.<br>In another shallow bowl, add bread crumbs and spices; mix well together.<br>I squeezed the mixture between my hands to crush up the bread crumbs a pinch more.<br>Dip the potatoes in egg white, then into bread crumbs and place on to prepared baking sheet.<br>Do the same for remaining potatoes.<br>Bake in oven for 25-30 minutes, flipping potatoes halfway through cooking time.<br>Cook the potatoes until crispy.","url":"https://recipe.bluelayer.org/recipe/42593/spicy-crispy-sweet-potato-fries"},{"id":"42588","title":"Spiced Apple Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>raisins, seeded","directions":"Combine ingredients in a medium bowl, mixing thoroughly.<br>Store in a jar or airtight container such as a zip-type bag for giving.<br>Attach the following to the gift tag: Spiced Apple Cake: Serves 8 to 10.<br>Contents of Spice Apple Cake Mix container 1 1/2 cups oil 3 large eggs, beaten 1 teaspoon pure vanilla extract 3 cups chopped apples, cored and peeled Juice of 1/2 of a fresh lemon Preheat oven to 350 degrees F.<br>Spray a tube or Bundt pan with Baker's Joy.<br>Toss apples with juice of 1/2 lemon to prevent darkening.<br>Place spiced apple cake mix in a large mixing bowl.<br>Place eggs in a medium bowl.<br>Beat well with a wire whisk.<br>Make a well in the center of the mix; add the oil and eggs.<br>Stir until mixture is smooth.<br>Fold in the apples until well combined.<br>Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a wooden pick inserted into the center comes out clean.<br>Cool; remove from the cake pan.","url":"https://recipe.bluelayer.org/recipe/42588/spiced-apple-cake-mix-in-a-jar"},{"id":"42552","title":"Peanut Butter Creme Caramel","ingredients":"sugars, granulated<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>milk, buttermilk, fluid, cultured, lowfat<br>peanut butter, smooth style, without salt<br>egg substitute, powder","directions":"In small saucepan,combine 3/4 cup sugar,water,and cream of tarter.<br>Stirring constantly,cook over medium-low heat until sugar dissolves.<br>Increase heat to medium,bring to boil.<br>Cook 10-15 minutes without stirring until mixture is deep golden brown.<br>Remove from heat and pour into a 8 inch round cake pan,tilting to coat bottom.<br>Preheat oven to 325 degrees.<br>Combine milk and peanut butter in medium saucepan.<br>Whisking constantly,cook over medium heat until heated through and smooth,remove from heat.<br>Combine egg substitute and 1/2 cup sugar in bowl,whisk until blended.<br>Gradually add milk mixture to egg mixture,stirring well.<br>Pour over carmelized sugar in cake oan.<br>Place in 9x13 baking pan.<br>Add hot water to baking pan to come halfway up sides of cake pan.<br>Bake 1 hour or until knife inserted in center comes out clean.<br>Transfer cake pan to wire rack to cool.<br>Cover and chill overnight.<br>Unmold onto serving plate.","url":"https://recipe.bluelayer.org/recipe/42552/peanut-butter-creme-caramel"},{"id":"42550","title":"Quindim","ingredients":"sugars, granulated<br>egg substitute, powder<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"grate the coconut.<br>Mix all ingredients together in a bowl.<br>Grease small aluminum molds (25g, each) with butter.<br>Let's rest for 30 minutes.<br>Cook over low heat in a water bath for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42550/quindim"},{"id":"42544","title":"Puff Pancake","ingredients":"egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>salt, table","directions":"Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.<br>Set aside.<br>In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.<br>Divide batter among prepared pans.<br>Bake in a 400 degree F oven about 25 minutes or until brown and puffy.<br>Turn off oven; let stand in oven for 5 minutes.<br>To serve, immediately after removing the pancakes from oven, transfer to 4 plates.","url":"https://recipe.bluelayer.org/recipe/42544/puff-pancake"},{"id":"42470","title":"Oatmeal Cinnamon Chip in a Jar Mix","ingredients":"leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Combine flour, soda, and powder.<br>Place in a 1 quart jar.<br>Layer remaining ingredients pressing firmly after each layer.<br>Recipe to attach to jar:.<br>Preheat oven to 375F.<br>Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended.<br>Place cookie mix in an other bowl and mix to combine ingredients.<br>Add butter mixture and blend in to smooth any clumps.<br>Drop tablespoon full onto ungreased pan and bake 9-11 minutes.","url":"https://recipe.bluelayer.org/recipe/42470/oatmeal-cinnamon-chip-in-a-jar-mix"},{"id":"42422","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.<br>Bake at 400 degrees for 25 minutes.<br>Stir.<br>Top with cheddar cheese; bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/42422/chicken-noodle-casserole"},{"id":"42399","title":"Beet Relish","ingredients":"beets, raw<br>cabbage, raw<br>horseradish, prepared<br>salt, table<br>sugars, granulated<br>vinegar, cider","directions":"Cook the beets and chop all veggies fine.<br>Mix all ingredients together and put in STERILE jars and seal.<br>You can put in a hot water bath for 20 minutes to seal.<br>NOTE: You do not have to cook this as the beets are already cooked; everything will meld together and it will be yummy.","url":"https://recipe.bluelayer.org/recipe/42399/beet-relish"},{"id":"42341","title":"English Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Combine flour and baking powder.<br>Cut in the butter until crumbly and butter is pea-sized or smaller.<br>Stir in the sugar and salt.<br>Stir in the milk.<br>Stick the dough together and turn out on a lightly floured surface.<br>Knead 4-5 times and roll out to 3/4 inch thick.<br>Using a 2 inch round cookie cutter, cut out as many scones as you can.<br>Gather the scraps and roll out again.<br>Cut out as many scones as you can.<br>With the remaining scraps, form a ball and gently cut an \"X\" on the top.<br>Place all scones on an un-greased baking sheet.<br>Brush the tops with an egg wash.<br>Bake at 450F fro 8-12 minutes until the tops are golden brown.","url":"https://recipe.bluelayer.org/recipe/42341/english-scones"},{"id":"42337","title":"Italian Asparagus","ingredients":"asparagus, raw<br>tomatoes, red, ripe, raw, year round average<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Snap off tough ends of asparagus.<br>Remove scales from stalks with a knife or veggie peeler, if desired.<br>Arrange asparagus in a veggie steamer over boiling water.<br>Cover and steam 4 to 5 minutes or until crisp tender, keep warm.<br>Combine tomato and next 4 ingredients in a small bowl, stir well.<br>To serve, spoon tomato mixture over asparagus, sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/42337/italian-asparagus"},{"id":"42322","title":"Chocolate Walnut Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>egg substitute, powder<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,<br>oats<br>nuts, walnuts, english","directions":"1. mix all together.","url":"https://recipe.bluelayer.org/recipe/42322/chocolate-walnut-cookies"},{"id":"42314","title":"Bread Machine Onion Bagels Recipe","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>onions, raw<br>onions, raw<br>leavening agents, yeast, baker's, active dry","directions":"*** Presoak 1/4 c. dry onions in 1/3 c. hot water for 10 min.<br>Drain and press water from onions.<br>Place specified amount of pre-soaked onions in the machine with the rest of the ingredients.<br>Save the rest to sprinkle on top of the bagels before baking.<br>Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 min.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three qts of water and one Tbsp.<br>of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 min.<br>Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.<br>** Bagel Success Hints<br>** When forming the bagels, set aside two 1/4\" balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>** To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.<br>Let sticks rise, boil, and bake as described in the above directions.<br>** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Bruish with butter or possibly margarine on one side.<br>Lay (butter side up)<br>on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/42314/bread-machine-onion-bagels-recipe"},{"id":"42298","title":"Easiest Chicken and Noodles Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>egg substitute, powder","directions":"Place chicken in crock pot, sprinkle with salt and pepper, and add water.<br>Cover and cook on low 8 to 10 hours or high 4 to 5 hours.<br>Remove chicken from crockpot and place on platter.<br>Turn crockpot to high (if not there already) and add noodles.<br>Debone and dice chicken into small pieces.<br>Stir chicken into noodles and broth.<br>Cook 30 to 45 minutes more on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/42298/easiest-chicken-and-noodles-ever"},{"id":"42293","title":"\"go To\" Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>butter, without salt<br>butter, without salt","directions":"Preheat Oven to 450* Farenheit.<br>While oven is warming, mix flour with baking powder and salt.<br>Then, cut cold ingredients (butter, shortening) into dry mixture with a pastry blender or two knives until no particles larger than pebbles are present; refrigerate mixture until the oven reaches temperature.<br>Mix in buttermilk until mixture just comes together as a sticky dough; how much you use will depend on the day's humidity.<br>Knead on a well floured surface by patting dough out into a sheet, then folding in half and in half again.<br>Repeat 4 times.<br>Using a biscuit cutter or a drinking glass, cut rounds that are about 3\" in diameter.<br>Place on a cookie sheet lined with aluminum foil (no grease needed) so that sides are touching.<br>Bake for 14-16 minutes, until tops are golden brown.<br>If desired, brush with melted butter before serving.<br>Serve plain with butter, or with honey/jelly/jam/apple butter, or use to make breakfast sandwiches with bacon/sausage/egg/cheese or any combination thereof.","url":"https://recipe.bluelayer.org/recipe/42293/go-to-southern-buttermilk-biscuits"},{"id":"42285","title":"Gluten Free Coconut Flour Tortillas","ingredients":"egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>butter, without salt","directions":"Pour egg whites and water into a medium bowl.<br>Sift coconut flour and salt into the egg white mixture.<br>Heat a frying pan and melt 1 teaspoons of butter or oil to grease the bottom of pan.<br>Slowly pour 2-3 tablespoons of the coconut flour mixture onto the pan and quickly (and carefully) spread the batter around into a larger, thin circle by turning the pan.<br>Fry for about 1-2 minutes on the first side, or until the edges start to lift and you can easily move your spatula underneath the cooking tortilla without it breaking.<br>Flip and cook on the other side.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/42285/gluten-free-coconut-flour-tortillas"},{"id":"42277","title":"Blackberry Scones (Ww)","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>blackberries, raw<br>egg substitute, powder","directions":"Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.<br>In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.<br>Add the margarine and pulse until coarsely granular, about 40 times.<br>With the machine running, drizzle the buttermilk through the feed tube to form a dough.<br>On a floured surface, turn out the dough.<br>With lightly floured hands, pat it into a 10 x 8\" rectangle about 1/2\" thick.<br>With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.<br>With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.<br>Transfer the scones to the baking sheet and brush the tops with egg substitute.<br>Bake until golden, about 12 minutes.<br>Cool on wire racks.<br>Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.<br>POINTS PER SERVING: 3.","url":"https://recipe.bluelayer.org/recipe/42277/blackberry-scones-ww"},{"id":"42271","title":"Healthy Spinach Dip for Veggies","ingredients":"spinach, raw<br>yogurt, greek, plain, nonfat<br>shortening, vegetable, household, composite","directions":"In dish towel, squeeze out all remaining water from spinach.<br>Mix all ingredients and let the flavors have time to marry together -- an hour or two if possible.","url":"https://recipe.bluelayer.org/recipe/42271/healthy-spinach-dip-for-veggies"},{"id":"42151","title":"Peel-A-Pound Soup","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>cabbage, raw<br>tomatoes, red, ripe, raw, year round average<br>shortening, vegetable, household, composite<br>beef, grass-fed, ground, raw","directions":"Wash and chop/slice up all the vegetables.<br>Brown meat, rinse well - set aside.<br>Dissolve bouillon cubes in 4 cups of boiling water.<br>Add meat to bouillon stock.<br>Add all the vegetables.<br>Add canned tomatoes, juice and all.<br>Add vegetable juice.<br>Add more water as needed to just cover the vegetables.<br>Bring to a boil and cook until veggies reach your desired doneness.<br>(I usually undercook them and then scoop out a portion and microwave it - this way the veggies stay fresh and crisp).","url":"https://recipe.bluelayer.org/recipe/42151/peel-a-pound-soup"},{"id":"42130","title":"Easy White Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic","directions":"Blend dry ingredients, rub in shortening.<br>Add warm water (40C, 105F), mix until smooth.<br>Cover with moist cloth, stand in warm place 30 - 40 minutes.<br>Knock down, knead lightly.<br>Cut to size required, cover with moist cloth, stand for 10 minutes.<br>Knead well, mould to the required shape.<br>Place in greased tin or on greased tray.<br>Cover wtih a damp cloth and let the bread rise in a draft-free place until 2 - 3 times its original size.<br>Brush lightly with milk, beated egg or shortening.<br>Bake in oven (230C, 450F) until loaf sounds hollow when tapped.<br>NORMAL BAKING TIMES: White bread 25-30 minutes.<br>Usually, at 25 minutes, I take the bread out of the tins and return the bread to the oven for a further 5 minutes This browns the bread nicely, all over.","url":"https://recipe.bluelayer.org/recipe/42130/easy-white-bread"},{"id":"42113","title":"Veggie Dill Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>salt, table<br>parsley, fresh<br>dill weed, fresh<br>onions, raw","directions":"Mix all ingredients together and refrigerate for at least 1/2 hour.<br>Serve cold with cut up veggies.","url":"https://recipe.bluelayer.org/recipe/42113/veggie-dill-dip"},{"id":"42112","title":"Broccoli and Cheese Bake","ingredients":"broccoli, raw<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>cheese, cottage, creamed, large or small curd","directions":"Steam or cook broccoli in boiling water for just a few minutes until crisp/tender.<br>Drain broccoli.<br>Beat eggs in a large mixing bowl.<br>Add broccoli, flour and cheeses to eggs and mix well.<br>Grease large casserole dish cooking spray.<br>Add broccoli mixture to casserole dish and bake in a preheated 350 degree oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42112/broccoli-and-cheese-bake"},{"id":"42094","title":"Tvp Veggie Burgers","ingredients":"shortening, vegetable, household, composite<br>water, bottled, generic<br>catsup<br>salt, table<br>spices, oregano, dried<br>spices, marjoram, dried<br>carrots, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, parsley, dried<br>vital wheat gluten<br>oil, olive, salad or cooking","directions":"In a medium bowl, combine TVP and boiling water.<br>Add ketchup, salt and herbs.<br>Let stand for 10 minutes.<br>Add chopped vegetables and parsley flakes.<br>Mix well with hands.<br>Mix in gluten to make a firm mixture.<br>Divide mixture into 6 equal patties.<br>Flatten to form 4 patties.<br>Heat oil in a skillet and fry patties 8-10 minutes on each side until browned.","url":"https://recipe.bluelayer.org/recipe/42094/tvp-veggie-burgers"},{"id":"42079","title":"Chocolate Walnut Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>egg substitute, powder<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,<br>oats<br>nuts, walnuts, english","directions":"Mix all together.","url":"https://recipe.bluelayer.org/recipe/42079/chocolate-walnut-cookies"},{"id":"42069","title":"Holiday Eggnog Fudge","ingredients":"eggnog<br>butter, without salt<br>syrups, corn, light<br>sugars, granulated<br>vanilla extract","directions":"Grease 8-inch square pan.<br>Lightly, butter edges of heavy saucepan.<br>Combine eggnog, butter, sugar, and corn syrup in pan.<br>Cook over medium heat.<br>Stir constantly!<br>Make sure sugar dissolves and mixture boils.<br>Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.<br>Using candy thermometer clipped to pan, cook until soft ball stage (280F).<br>Pour mixture into heat-proof mixing bowl.<br>Cool to slightly warm (110F).<br>Add in the vanilla extract; beat well with heavy mixer until thickened.<br>Pour into greased pan.<br>\"Score\" fudge into pieces; refrigerate until fudge is firm.<br>Cut into desired sizes.<br>Make sure fudge is kept refrigerated, and eat up!","url":"https://recipe.bluelayer.org/recipe/42069/holiday-eggnog-fudge"},{"id":"42032","title":"Beef and Noodles in a Crockpot","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>noodles, egg, dry, unenriched","directions":"Add all ingredient to a Crockpot and mix.<br>Cover and cook on LOW setting for 6 to 8 hours.<br>Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/42032/beef-and-noodles-in-a-crockpot"},{"id":"42003","title":"Fortune Cookies II","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>cornstarch<br>sugars, granulated<br>oil, olive, salad or cooking<br>egg, white, raw, fresh<br>water, bottled, generic","directions":"Preheat oven 300 degrees F (150 degrees C).<br>Stir together sifted flour, salt, cornstarch and sugar.<br>Add salad oil and egg whites and stir until smooth.<br>Gradually stir in water just until blended.<br>Foil cover the cookie sheet.<br>Drop level tablespoon of batter for each of 6 cookies.<br>Use back of spoon to spread batter evenly into 4 inch circle.<br>Bake for about 20 minutes.<br>Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps: 1.<br>Flip cookie onto cotton gloved hand 2.<br>Hold fortune in center of pliable cookie while folding cookie in half 3.<br>Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie 4.<br>Fit cookie in muffin pan (points down) to hold shape as it cools If cookie hardens too quickly, return to oven for about 1 minute.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42003/fortune-cookies-ii"},{"id":"41981","title":"Duck Sauce","ingredients":"apricots, dried, sulfured, uncooked<br>vinegar, cider<br>soy sauce made from soy (tamari)","directions":"Mix all of the ingredients together in a small bowl.<br>Store in the refrigerator; it will keep for at least a month.<br>Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or saute.","url":"https://recipe.bluelayer.org/recipe/41981/duck-sauce"},{"id":"41967","title":"Soft 100% Whole Wheat Bread","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched<br>vital wheat gluten<br>seeds, flaxseed<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"To prepare the dough:.<br>(Hand method) Combine all ingredients and mix until you have a shaggy dough.<br>The dough will seem wet.<br>Let the dough rest, covered, for 20 minutes, then knead until smooth and elastic, about 10 minutes.<br>Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.<br>(Mixer method) In bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them until you have a shaggy dough.<br>The dough will seem wet.<br>Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 5-10 minutes.<br>Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.<br>(Bread machine method) Place all ingredients in bread machine and set to dough cycle.<br>To shape loaves:.<br>After the dough has risen, gently deflate, shape into a log, and place in a lightly greased 9x5 bread pan or 2 small pans.<br>Cover with towel or lightly greased plastic wrap and allow to rise in warm place for about 30 mins to 1 hour, until its crowned about 2 inches over the rim of the pan.<br>Preheat oven to 350 about halfway through the rising time.<br>To bake the loaves:.<br>If desired, brush top of loaf with milk or egg white and sprinkle with oatmeal, poppy seeds, etc.<br>Bake bread in preheated 350 oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/41967/soft-100-whole-wheat-bread"},{"id":"41957","title":"Pancake Mix - Gluten, Dairy Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine ingredients for gluten free flour mix that is in the description above.<br>(This can be used to replace wheat flour in many other recipes).<br>To make pancake mix: Combine all ingredients and mix well.<br>Store in airtight container on pantry shelf.<br>Makes four batches of pancakes.<br>To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.<br>Place 1 1/3 cup of the dry mix in a bowl.<br>Add the egg mixture and beat until smooth.<br>Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned.<br>Flip and brown the other side.<br>Makes four batches of ten four-inch pancakes.","url":"https://recipe.bluelayer.org/recipe/41957/pancake-mix-gluten-dairy-free"},{"id":"41953","title":"Potato and Vegetable Strata","ingredients":"denny's, hash browns<br>spinach, raw<br>spices, pepper, red or cayenne<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>cheese, cheddar<br>spices, basil, dried<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black","directions":"Heat oven to 350F.<br>Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.<br>Whisk milk and flour in medium bowl until blended.<br>Stir in egg product, 1/2 cup cheese, basil and seasonings.<br>Pour over vegetables in dish.<br>Bake 40 to 45 min.<br>or until knife inserted in center comes out clean.<br>Sprinkle with remaining cheese.<br>Let stand 5 min.","url":"https://recipe.bluelayer.org/recipe/41953/potato-and-vegetable-strata"},{"id":"41927","title":"All American Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>corn, sweet, white, raw<br>tomato sauce, canned, no salt added<br>olives, ripe, canned (small-extra large)<br>noodles, egg, dry, unenriched<br>water, bottled, generic<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet till the meat is brown.<br>Drain off the excess fat.<br>Stir in the UNDRAINED corn and the rest of the ingredients.<br>TO COOK IN A SKILLET:Heat the mix to boiling then reduce the heat and simmer, uncovered, stirring occasionally, till the noodles are tender, about 20 min.<br>Serve warm.<br>TO COOK IN THE OVEN:Pour the mix into an ungreased 2-qt casserole.<br>Cover and bake in a 375 degree F. oven for 30 min, stirring occasionally.<br>Uncover and bake till the mix thickens, about 15 min.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/41927/all-american-hot-dish-recipe"},{"id":"41917","title":"Eggnog Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes.<br>Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes.<br>Slowly beat in sugar, whipping cream until it holds stiff peaks.<br>Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41917/eggnog-whipped-cream"},{"id":"41905","title":"Cream Cheese and Jam Breakfast Spread","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>jams and preserves, apricot","directions":"Cream together the cream cheese and butter until well mixed.<br>Add jam to your taste.<br>Do not overmix or it will separate like when you add eggs to butter.","url":"https://recipe.bluelayer.org/recipe/41905/cream-cheese-and-jam-breakfast-spread"},{"id":"41774","title":"Two Ingredient Eggnog Ice Cream","ingredients":"eggnog<br>milk, canned, condensed, sweetened","directions":"Add eggnog and milk into an ice cream maker and follow manufacturers instructions to churn it.<br>Serve!","url":"https://recipe.bluelayer.org/recipe/41774/two-ingredient-eggnog-ice-cream"},{"id":"41773","title":"Cranberry Crunch Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>cranberries, dried, sweetened","directions":"Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.<br>Add egg substitute, beating well.<br>Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.<br>Mix well after each addition.<br>Spoon half of batter into a greased and floured 13- x 9-inch pan.<br>Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.<br>Top with remaining batter, and sprinkle with remaining brown sugar mixture.<br>Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.<br>Cut into squares, and serve coffee cake warm.","url":"https://recipe.bluelayer.org/recipe/41773/cranberry-crunch-coffee-cake"},{"id":"41754","title":"Brunch Bake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>egg substitute, powder<br>bacon, meatless<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>mushrooms, white, raw<br>onions, raw<br>spices, pepper, black","directions":"Arrange biscuits in a 13x9x2 baking dish coated with nonstick cooking spray.<br>I used Grands Reduced Fat Buttermilk Biscuits.<br>If you need it to be completely dairy free, you can use homemade biscuits or probably even just cubes of white bread (I havent tried it, but Im sure it can be done).<br>In a bowl, combine the remaining ingredients; pour over the biscuits.<br>Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.<br>Serves 12.<br>Nutrition (see note below): 212 cal, 11g fat, 4g saturated fat, 1g trans fat, 24mg cholesterol, 781mg sodium, 10g carbs, 0g fiber, 2g sugar, 18g protein, 5% vit A, 1% vit C, 15% calcium, 12% iron.<br>Note on nutrition: these numbers were calculated using regular refrigerated buttermilk biscuits and reduced-fat mozzarella and cheddar cheeses.","url":"https://recipe.bluelayer.org/recipe/41754/brunch-bake"},{"id":"41730","title":"Whole Grain Molasses Crinkles","ingredients":"shortening, vegetable, household, composite<br>sugars, brown<br>egg, white, raw, fresh<br>molasses<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cloves, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>seeds, flaxseed","directions":"Preheat oven to 375F.<br>Cream shortening &amp; gradually add sugar.<br>Blend in egg whites &amp; molasses.<br>Sift flour once then sift flour with salt, baking soda, cloves, cinnamon, &amp; ginger.<br>Stir in flax seed meal.<br>Combine with shortening mixture &amp; mix well.<br>Chill 1 hour.<br>Shape dough into small balls and bake on ungreased cookie sheet 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41730/whole-grain-molasses-crinkles"},{"id":"41671","title":"Potato Pie","ingredients":"potatoes, raw, skin<br>shortening, vegetable, household, composite<br>ground turkey, raw<br>cheese, parmesan, hard","directions":"Grease a baking pan appropriate to the amount of ingredients you are using.<br>An 8x10 or pie plate usually works.<br>Make a shell with mashed potatoes-just like a pie shell.<br>Add veggies in the center and smoosh them down til they are evenly spread.<br>Top w/ minced meat of choice and cheese.<br>Spray aluminum foil w/ non-stick spray and cover.<br>Bake at 350 for about 45 minutes or until center is warm.<br>This re-heats well.","url":"https://recipe.bluelayer.org/recipe/41671/potato-pie"},{"id":"41601","title":"Bulk Bread Machine Mix (Oamc)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients thoroughly and store in air tight container in cool place.<br>Use within 6 to 8 months.<br>To make 1 1/2 lb.<br>loaf of Basic White Bread:.<br>Put into your bread machine in order:.<br>1 cup warm water.<br>1 egg** beaten, room temperature.<br>2 T. butter or cooking oil.<br>3 1/2 cups bread mix, room temperature.<br>2 1/4 t. active dry yeast.<br>Bake on white cycle.<br>*Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour.<br>For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.<br>**Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.<br>Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls.<br>Remove dough at the end of first kneading cycle and finish by hand.<br>Time is for mix only.","url":"https://recipe.bluelayer.org/recipe/41601/bulk-bread-machine-mix-oamc"},{"id":"41599","title":"Easy Easter Egg Bird Nests","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>nuts, almonds<br>peanut butter, smooth style, without salt<br>noodles, egg, dry, unenriched<br>egg substitute, powder","directions":"In a microwave safe bowl, melt chocolate chips and white almond bark.<br>Microwave for a minute at a time, stirring after each minute.<br>Repeat the process until chocolate is melted and smooth.<br>Then add the peanut butter and mix well.<br>Next add the chow mein noodles and stir until all noodles are well coated.<br>Tear off 2 feet of waxed paper.<br>Using a 1/4 cup measure, scoop out some of the chocolate noodle mixture.<br>Drop mixture onto the waxed paper.<br>Use a spoon to finish shaping the nests.<br>Our nests were 3-4 in diameter.<br>Use the back side of a spoon or scoop to make the bowl of each nest.<br>Drop 3-4 malted eggs into each bowl of the nest.<br>When nests have hardened, remove them from the waxed paper and transfer to a pretty serving dish.<br>These are quite festive served atop edible Easter grass.","url":"https://recipe.bluelayer.org/recipe/41599/easy-easter-egg-bird-nests"},{"id":"41575","title":"Zucchini Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>seeds, flaxseed<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>egg substitute, powder<br>squash, summer, zucchini, includes skin, raw<br>spices, pepper, black","directions":"Preheat oven to 400 degrees Fahrenheit.<br>Line 12 muffin cups with paper liners or spray with cooking spray.<br>Combine dry ingredients.<br>Mix well with fork.<br>In small bowl, combine milk, butter, and egg.<br>Mix well with fork.<br>Add liquid ingredients to dry ingredients, stirring with fork just to blend.<br>Stir in zucchini and pimientos.<br>Spoon batter into prepared muffin cups.<br>Bake 20-25 minute or until toothpick comes out clean.<br>Remove from pan and cool on rack.","url":"https://recipe.bluelayer.org/recipe/41575/zucchini-corn-muffins"},{"id":"41569","title":"Basic White Sauce Recipe","ingredients":"butter, without salt<br>egg, white, raw, fresh","directions":"To make it taste more like \"real\" food, use garlic or possibly onion pwdr.<br>Slowly stir in lowfat milk until the desired thickness is reached.<br>Grate hard cooked Large eggs.<br>Add in grated egg and serve.","url":"https://recipe.bluelayer.org/recipe/41569/basic-white-sauce-recipe"},{"id":"41566","title":"Crispy Date Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt","directions":"Mix crust ingredients till crumbly.<br>Press into ungreased 11 x 7 inch pan.<br>Bake at 375 degrees for 10 to 12 min.<br>In saucepan, heat dates, sugar and butter.<br>Bring to a boil, stirring constantly.<br>Simmer 3 min.<br>Blend 1/4 c. of warm mix into egg, return to saucepan.<br>Cook till mix bubbles, stirring constantly.<br>Remove from heat, stir in cereal, nuts and vanilla.<br>Spread over crust.<br>Cold.<br>In small bowl mix frosting ingredients; beat till smooth.<br>Spread over filling.<br>(Cooper)","url":"https://recipe.bluelayer.org/recipe/41566/crispy-date-bars-recipe"},{"id":"41564","title":"Oatmeal Chocolate With White Morsels in a Jar Mix","ingredients":"cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>sugars, granulated<br>vanilla extract","directions":"Combine flour, soda, powder and cocoa.<br>Place in a 1 quart jar.<br>Layer remaining ingredients pressing firmly after each layer.<br>Recipe to attach to jar:.<br>Preheat oven to 375 degrees.<br>Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl untill well blended.<br>Place cookie mix in bowl and mix dry ingredients then add butter mixture to blend in to smooth any clumps.<br>Drop tablespoon full onto ungreased pan and bake 9-11 minutes.","url":"https://recipe.bluelayer.org/recipe/41564/oatmeal-chocolate-with-white-morsels-in-a-jar-mix"},{"id":"41557","title":"Jircitano Easter Raisin Bread - Bread Machine Manual Style","ingredients":"egg substitute, powder<br>sugars, granulated<br>vanilla extract<br>salt, table<br>spices, anise seed<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>spices, anise seed<br>raisins, seeded","directions":"Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker.<br>I like to add all the liquids first then the dry ingredients on top.<br>Set breadmaker to do a manual/dough cycle (sweet bread).<br>Check after 5 minutes of kneading.<br>If dough is very sticky, add a small handful of flour.<br>If it's very dry, add a little water.<br>Check again after a few minutes and adjust until you get a nice dough texture.<br>When cycle completes, remove dough from machine and place on a kneading surface.<br>Add the raisins.<br>Knead a little, mixing in the raisins.<br>Shape into loaves.<br>This recipe makes 2 large or 4 small braided loaves.<br>Place loaves on baking sheets, allowing enough room for loaves to double in size.<br>Let the loaves rise, covered, until doubled.<br>Bake at 325F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41557/jircitano-easter-raisin-bread-bread-machine-manual-style"},{"id":"41533","title":"Crusty French Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Proof the yeast in the water and sugar.<br>Knead in salt and flour until dough is well-developed.<br>Let rise until double in size.<br>Knead down gently, and allow to rise again.<br>Form dough into two loaves and drop into greased bread pans.<br>Allow to rise again.<br>Bake at 400* until the loaves pull away from the pan edges, and sound hollow when tapped.<br>*For really beautiful loaves, egg wash each toward the end of baking time with 1 well-beaten egg plus 1 TB of water.<br>*.","url":"https://recipe.bluelayer.org/recipe/41533/crusty-french-bread"},{"id":"41496","title":"Oatmeal Pudding Cookies","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>oats<br>raisins, seeded","directions":"Preheat oven to 350F (180C) F (175 degrees C).<br>Line baking sheets with parchment paper.<br>In a large bowl, cream together shortening, brown sugar, and white sugar until smooth.<br>Blend in instant pudding, then beat in eggs until the batter is light and fluffy.<br>Combine flour and baking soda; mix into the batter.<br>Stir in oats and raisins.<br>Dough will be stiff.<br>Drop dough by spoonfuls onto the prepared baking sheets.<br>Bake for 8 to 12 minutes in the preheated oven, or until firm.<br>Cool on wire racks","url":"https://recipe.bluelayer.org/recipe/41496/oatmeal-pudding-cookies"},{"id":"41490","title":"Cowboy Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Pour all the ingredients into a gallon-size reclosable bag.<br>Mix thoroughly.<br>Attach recipe instructions to bag.<br>Beat together:.<br>1 c butter until fluffy.<br>2 eggs.<br>1 tsp vanilla.<br>Stir in the ingredients in this mix, until well blended.<br>With 1/4 c measure, scoop cookie dough onto an ungreased baking sheet.<br>Use a wet glass to press each cookie and flatten it.<br>Bake at 350 for 13 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41490/cowboy-cookies"},{"id":"41464","title":"Butterscotch Brownies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>sugars, brown","directions":"r&gt;To a one liter jar, add flour, baking powder, and salt; stir together, and pack down.<br>Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.<br>Attach a label with the following instructions: Butterscotch Brownies in a Jar 1.<br>Preheat oven to 375 degrees F (190 degrees C).<br>Grease a 9x13 inch baking pan.<br>Empty jar of brownie mix into a large mixing bowl; stir to break up lumps.<br>Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended.<br>Spread batter evenly in the prepared pan.<br>Bake for 25 minutes.<br>Allow to cool in the pan some before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/41464/butterscotch-brownies-in-a-jar"},{"id":"41453","title":"Chive Spatzel","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>egg substitute, powder<br>water, bottled, generic<br>milk, buttermilk, fluid, cultured, lowfat<br>chives, raw","directions":"Combine all the dairy ingredients and mix.<br>Combine all of the wet ingredients and add them to the dry ingredients in a steady stream, while mixing.<br>Once the ingredients are combined use a whisk and beat well to develop the gluten.<br>Let the flour rest for a half-hour.<br>Heat a pot filled 2/3 full of salted water.<br>Bring to a boil with a perforated pan on top.<br>Pour a small amount of the batter into the perforated colander on top and work it through the holes with a scrapper.<br>Let the spatzel cook for about one minute.<br>Remove with a strainer and shock in salted ice water.<br>Remove from the ice water and allow to dry slightly on absorbent paper towels.<br>Store in Refrigerator.<br>For service, sear the spatzel in whole butter.<br>You will want to develop color without burning.<br>Turn only once.","url":"https://recipe.bluelayer.org/recipe/41453/chive-spatzel"},{"id":"41433","title":"Homemade Cornbread Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix altogether well<br>Store in covered, airtight container.<br>TO USE:.<br>2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil.<br>Mix well.<br>Pour into greased 9 x 9 pan or muffin cups.<br>Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too!<br>You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.<br>).","url":"https://recipe.bluelayer.org/recipe/41433/homemade-cornbread-mix"},{"id":"41429","title":"No-Cholesterol Chocolate Angel Food Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat oven to 375F (190C).<br>In a small bowl, combine flour and cocoa with 3/4 cup sugar.<br>Mix well and set aside.<br>Place egg whites in a large mixing bowl.<br>Add salt and cream of tartar.<br>Beat at high speed of an electric mixer until soft peaks form.<br>Test by turning off machine and raising beater slowly.<br>Gradually add the remaining sugar, 1/4 cup at a time, beating well after each addition.<br>Continue beating until stiff peaks form when you remove the beaters.<br>With a rubber spatula, gently fold in the vanilla.<br>Then sprinkle a fourth of the flour mixture over the beaten egg whites.<br>Using an under-and-over motion, gently fold in the flour with the spatula.<br>Do 5 strokes, rotating the bowl as you fold in the flour.<br>Repeat three more times, until the flour mixture is all used up.<br>Then fold an additional 10 strokes.<br>Flour mixture should be blended into the egg whites.<br>Gently pour the batter into an ungreased 10-inch tube pan.<br>Bake 35 to 40 minutes or until a cake tester comes out clean.<br>Invert tube pan over the neck of a glass bottle.<br>Keep the cake inverted until completely cool, at least two hours.<br>With a sharp knife, carefully loosen cake from the pan.<br>Serve plain or garnished with a fruit compote.","url":"https://recipe.bluelayer.org/recipe/41429/no-cholesterol-chocolate-angel-food-cake"},{"id":"41375","title":"Thermomix Chocolate Almond Cake - Vegan and Gluten-Free","ingredients":"nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>tofu, raw, regular, prepared with calcium sulfate<br>water, bottled, generic<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened","directions":"Preheat the oven to 180.<br>Grind almonds 5-10 seconds/speed 6.<br>Tip out, set aside.<br>Grind chocolate 5-10 seconds/speed 8.<br>Tip out into the same bowl with the almonds.<br>Place all remaining ingredients into TM bowl.<br>Mix 20 seconds/speed 7.<br>Turn speed down to 4 and add the chocolate and almonds through the hole in the lid.<br>Mix about 30 seconds.<br>Pour into a lightly greased, paper-lined 9 inch square pan.<br>Bake 1 hour - 1 hour 10 minutes.<br>The center will be quite soft and the edges will be crispy.<br>They have a brownie consistency.","url":"https://recipe.bluelayer.org/recipe/41375/thermomix-chocolate-almond-cake-vegan-and-gluten-free"},{"id":"41351","title":"Barbecued Pork (Cha Siu) Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>sauce, hoisin, ready-to-serve<br>catsup<br>sugars, granulated<br>salt, table<br>soy sauce made from soy (tamari)<br>salt, table","directions":"*Probably optional.<br>PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips.<br>Mix rest of ingredients and rub over pork pcs.<br>Marinate at least 4 hrs or possibly overnight.<br>COOKING: Preheat oven at 375 degrees.<br>Line roasting pan with foil and place pork on roasting rack.<br>Roast a total of 45 min, turning over once or possibly twice.<br>DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance.<br>Just wrap and freeze.<br>For cool appetizers, thaw, then slice just before serving.<br>To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min).<br>Delicious either way.<br>COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.","url":"https://recipe.bluelayer.org/recipe/41351/barbecued-pork-cha-siu-recipe"},{"id":"41266","title":"Apple Juice Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking<br>vinegar, cider<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>salt, table<br>spices, garlic powder","directions":"Put into a shaker jar.<br>Shake it again before you put it on the salad.<br>(Trace Fiber)<br>ml\"<br>Yield: 3/4 c.<br>The analysis surprised me or possibly reminded me which one way get low fat bakery is to cook for a crowd.<br>The Large eggs and oil go a long way in this recipe for 4 1/2 dozen muffins.<br>long sufficient to sneak in a sticky treat.<br>Serving Ideas : Green and grain salads<br>NOTES : Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.<br>This recipe is very simple compared to the apple juice vinaigrette mollie katzen put into her still life with menu cookbook.","url":"https://recipe.bluelayer.org/recipe/41266/apple-juice-vinaigrette-recipe"},{"id":"41192","title":"Chocolate Roulade With Griottines","ingredients":"egg, white, raw, fresh<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>vanilla extract<br>cherries, sweet, raw","directions":"Whisk egg white and gently add sugar.<br>Add egg yolk and mix.<br>Sieve flour and fold in with cocoa powder.<br>Line a baking tray with greaseproof paper and spread on mixture.<br>Pre-heat oven to 200C and bake for approx 12 minutes Top should be dry.<br>Whisk whipping cream and spread onto cold sponge after removing greaseproof paper.<br>Add Griottines and roll sponge.<br>Present on a plate topped with Griottines.","url":"https://recipe.bluelayer.org/recipe/41192/chocolate-roulade-with-griottines"},{"id":"41103","title":"Buttered Herb Noodles","ingredients":"egg substitute, powder<br>water, bottled, generic<br>salt, table<br>butter, without salt<br>parsley, fresh<br>chives, raw<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black","directions":"Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.<br>Drain well.<br>Turn into large bowl.<br>Add remaining 6 ingredients.<br>Toss until well coated.","url":"https://recipe.bluelayer.org/recipe/41103/buttered-herb-noodles"},{"id":"41068","title":"Melty Cheese* Sauce (Vegan)","ingredients":"nuts, cashew nuts, raw<br>spices, pepper, black<br>leavening agents, yeast, baker's, active dry<br>cornstarch<br>lemon juice, raw<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>water, bottled, generic","directions":"Add all the ingredients except the water to your blender or food processor.<br>add enough water to just cover.<br>blend until smooth.<br>add the rest of the water and blend until thoroughly combined.<br>stirring constantly simmer in saucepan until thickened.<br>use over macaroni, pizza, lasagna, veggies, etc.<br>you can also add agar to make it slice-able.<br>it also mixes well with ketchup and barbecue sauce for a wonderful veggie burger topping or tater-tot dip.","url":"https://recipe.bluelayer.org/recipe/41068/melty-cheese-sauce-vegan"},{"id":"41028","title":"Chocolate Chip and Walnut Chocolate Ice Cream-Low Fat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>egg, white, raw, fresh<br>vanilla extract<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Add milk, sugar, dry milk powder and chocolate in a large saucepan and bring to a simmer over medium heat, whisking almost constantly, until smooth and thickened, about 25 minutes.<br>Remove from the heat.<br>Pour egg whites into a large bowl and whisk in the milk mixture in a slow, steady stream until smooth.<br>Whisk in vanilla and salt.<br>Refrigerate until cool, at least 3 hours or overnight.<br>Freeze the ice cream mixture in an ice cream maker, according to the manufacturer's directions.<br>Freeze until it forms into your desired firmness.","url":"https://recipe.bluelayer.org/recipe/41028/chocolate-chip-and-walnut-chocolate-ice-cream-low-fat"},{"id":"41008","title":"Pumpkin Waffles With Orange Syrup (Low Fat)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>orange juice, raw<br>honey<br>cornstarch<br>spices, cinnamon, ground","directions":"In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice.<br>Make a well in the center of the flour mixture.<br>In another medium bowl combine the milk, pumpkin, egg substitute, and oil.<br>Add milk mixture all at once to flour mixture.<br>Stir just until moistened (batter should be lumpy).<br>Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker.<br>close lid quickly; do not open until golden brown.<br>Bake according to manufacturer's directions.<br>When done, use a fork to lift waffle off grids.<br>Repeat with remaining batter.<br>For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon.<br>Cook and stir until thickened and bubbly.<br>Cook and stir for 2 minutes more.<br>Serve warm.<br>Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/41008/pumpkin-waffles-with-orange-syrup-low-fat"},{"id":"40997","title":"Spicy Szechuan Noodles: Dan Dan Mian","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soy sauce made from soy (tamari)<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>onions, spring or scallions (includes tops and bulb), raw<br>seeds, sesame seeds, whole, dried<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>egg substitute, powder<br>radishes, raw","directions":"In a large saucepan heat 2 quarts of lightly salted water to a boil.<br>While waiting for the water to come to a boil, combine the pork and 2 tablespoons of the soy sauce in a small bowl and mix well.<br>Add the oil to a wok or saute pan and heat over medium high heat until very hot.<br>Add the pork and stir-fry, stirring with a spatula to break it into small pieces.<br>When the pork is crispy and dry, about 5 minutes, remove it with a slotted spoon and transfer to a paper-lined plate to drain.<br>Pour off most of the oil, leaving 2 tablespoons in the wok.<br>Reheat the wok, add the garlic, ginger, and scallions, and stir-fry for 30 seconds.<br>Add the sesame paste, remaining 2 tablespoons of soy sauce, chili oil, chicken stock, and ground peppercorns or chile paste and simmer for 4 minutes.<br>When the water has come to a boil, cook the noodles until al dente, for 2 minutes if they are fresh or 5 minutes if they are dried.<br>Drain the noodles and add to the reduced sauce in the wok, along with the reserved pork, and toss until thoroughly combined and coated with the sauce.<br>Top with the matchstick radishes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/40997/spicy-szechuan-noodles-dan-dan-mian"},{"id":"40960","title":"Cajun Spice Blend","ingredients":"salt, table<br>spices, pepper, red or cayenne<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"Blend thoroughly.<br>Good in soup stews or to spicy up the barbecue, veggies and meat.","url":"https://recipe.bluelayer.org/recipe/40960/cajun-spice-blend"},{"id":"40904","title":"Pork Belly Cured in Maple Syrup","ingredients":"syrup, maple, canadian<br>salt, table<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Combine the maple syrup, salt, and pepper in a large bowl.<br>Stir well to combine.<br>Place the pork belly in the syrup mixture and turn it so that all sides of the meat are coated.<br>Wrap the bowl securely in plastic and refrigerate it for at least 8 hours or overnight.<br>The following day, transfer the marinated (cured) pork belly to a 4-quart casserole dish, allowing some of the marinade to drip off into the dish.<br>Preheat the oven to 200F.<br>Pour 4 cups of water around the pork belly in the casserole dish.<br>Tightly cover the dish with a lid or aluminum foil.<br>Bake the pork belly for 2 to 3 hours, or until a meat thermometer registers 180F when inserted into the center.<br>Remove the pork belly from the liquid, drain thoroughly, and set aside to cool.<br>Discard the liquid.<br>When the pork belly has cooled, use a sharp slicing knife to cut it into 1/4-inch-thick slices.<br>Cut each slice in half.<br>Arrange the slices in a skillet and cook over medium heat until they are sizzling.<br>Serve the pork belly with your choice of eggs.","url":"https://recipe.bluelayer.org/recipe/40904/pork-belly-cured-in-maple-syrup"},{"id":"40873","title":"Financiers Aux Noisettes Chez Vaudron (Vaudron's Hazelnut Cakes)","ingredients":"sugars, granulated<br>nuts, hazelnuts or filberts<br>wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>butter, without salt<br>butter, without salt","directions":"Preheat the oven to 450 degrees.<br>In a medium-sized bowl, combine the sugar, ground hazelnuts and flour, then sift or force the mixture through a fine-mesh sieve into a second bowl.<br>The mixture should be very fine.<br>Stir in the egg whites until thoroughly blended, then stir in the melted butter and mix well.<br>Butter 22 tin financier molds, each measuring two by four inches.<br>(Small oval barquette molds or even muffin tins could also be used).<br>Divide the batter between the molds.<br>Place the tins on a thick baking sheet and place in the center of the oven.<br>Bake for seven minutes, then reduce the heat to 400 degrees and bake until golden brown, about another seven minutes.<br>Turn off the heat and allow the financiers to rest in the oven another seven minutes.<br>Remove the financiers from the oven and unmold as soon as they have cooled.<br>(Wash the molds immediately after unmolding with cold water but no detergent, so they retain their seasoning.)<br>The financiers may be stored in an airtight container for several days.","url":"https://recipe.bluelayer.org/recipe/40873/financiers-aux-noisettes-chez-vaudron-vaudrons-hazelnut-cakes"},{"id":"40862","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Mix the flour, baking powder, baking soda and salt well in a large bowl.<br>Transfer to storage container; cover.<br>Store until ready to use.<br>To make pancakes (about 20): Put 3 cups of the pancake mix into a bowl; stir in sugar to taste (from 2 tablespoons to 1/2 cup).<br>Whisk 4 eggs in a medium bowl; whisk in 2 cups milk and 1/4 cup melted butter into the eggs.<br>Add the dry ingredients; stir until just incorporated.<br>Heat a griddle or skillet over medium heat.<br>Add 1/2 teaspoon vegetable oil; swirl to coat.<br>Ladle 1/4 cup batter for each pancake into the skillet.<br>Cook until bubbles appear, about 2 1/2 minutes.<br>Turn pancakes.<br>Cook 1 1/2-2 minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/40862/homemade-pancake-mix"},{"id":"40813","title":"No Egg, No Dairy Pierogie Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed.<br>If dough is dry, add more water, a tablespoon at a time, until moist.<br>If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.<br>On a floured work surface, knead dough 3 to 4 minutes, or until elastic.<br>Cover dough with plastic wrap and refrigerate for at least 30 minutes.<br>Roll, cut, fill, and cook pierogies.","url":"https://recipe.bluelayer.org/recipe/40813/no-egg-no-dairy-pierogie-dough"},{"id":"40802","title":"Arby's Oven Baked Curly Fries","ingredients":"potatoes, raw, skin<br>spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.<br>Bring a large pot of water to a boil.<br>Put potatoes in boiling water and boil for 3 minutes.<br>Rinse potatoes off in a colander with cold water.<br>Dry potatoes with paper towels and set aside.<br>Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl.<br>Add in milk and mix well.<br>Pour fries into a large bowl and add seasoning mixture.<br>Mix well.<br>Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).<br>Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.","url":"https://recipe.bluelayer.org/recipe/40802/arbys-oven-baked-curly-fries"},{"id":"40789","title":"Basic Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>semolina, unenriched<br>salt, table<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"Place the flour, semolina and salt in the bowl of a food processor and pulse several times to combine the ingredients.<br>Add the egg all at once and process for 30 seconds, drizzling the oil through the opening in the lid.<br>The dough should look like coarse, wet sand.<br>Dust a work surface generously with semolina.<br>Transfer the dough to the work surface and bring it together in a ball.<br>Knead the dough for a good 3 or 4 minutes, using the heels of your hands to push it away from you again and again, and occasionally rotating the dough 180 degrees.<br>The dough should appear smooth and silky when you are done; it should not be sticky.<br>Wrap the dough in plastic wrap and let it rest for 20 minutes.<br>Set up the pasta maker next to a work surface.<br>Sprinkle a rimmed baking sheet liberally with semolina.<br>Sprinkle the work surface with semolina.<br>You'll need to keep it dusted with semolina at all times so the pasta doesn't stick as you roll and cut it.<br>When ready to roll out the pasta, cut it into quarters.<br>Work with one quarter at a time and keep the remaining portions wrapped.<br>Use your fingers to work the dough into a rough 3-by-4-inch rectangle.<br>(The dough should have the texture of Play-Doh.<br>).<br>Use the heel of your hand to flatten the dough to a thickness of 1/2 inch.<br>Pass the dough through the highest (thickest) setting of your pasta machine.<br>Fold it into thirds, as you would a business letter, then flatten it to 1/2 inch and pass it through the machine again.<br>Fold, press and roll one more time.<br>Set the rollers on the next-highest setting and pass the dough through twice.<br>(You don't have to fold it.<br>).<br>Continue to lower the setting one increment at a time, passing the dough through twice each time, until your dough reaches the desired thickness.<br>Setting 3 is good for fettuccine and lasagna sheets.<br>Setting 2 is good for filled pastas, such as tortellini, ravioli and agnolotti, or for thinner lasagna sheets.<br>Use plenty of semolina to keep the dough from sticking to itself as it falls into accordion folds while coming out of the rollers.<br>If you're making filled pastas, make them as you go, one sheet at a time.<br>(If you roll all the sheets beforehand, they will dry out and might tear as you try to work with them.<br>).<br>If youre not making filled pasta, use a knife to slice the sheets into lasagna noodles or use your machines cutters to make fettuccine or spaghetti.<br>Use plenty of semolina as you stack lasagna noodles (alternate the layers lengthwise and crosswise) or form piles of cut pasta, fluffing them with semolina so they remain separate.<br>Transfer the finished pasta to the prepared baking sheet as you work.<br>TO FREEZE: When you have finished rolling and cutting all the pasta, transfer the baking sheet to the freezer for an hour or two, until the pasta is frozen.<br>Wrap it in plastic or store in resealable food storage bags and freeze for up to a month.<br>(It is a good idea to weigh the pasta and freeze it in portions.<br>).<br>MAKE AHEAD: The dough can be made a few days in advance, wrapped tightly in plastic wrap and frozen.<br>The uncooked pasta can be frozen in portions for up to 1 month.<br>NOTE: Depending on the humidity, the size of your eggs and the brand of flour you are using, you might have to adjust the amount of oil you add to achieve the desired texture.<br>Weighing the flour and the eggs rather than relying on our uneven American measuring methods leads to more consistent results.<br>NOTE: To make saffron fettuccine, combine the oil with a half-teaspoon of saffron threads in a small bowl and microwave on HIGH for 30 seconds.<br>Allow the oil to cool, then add it and the threads to the dough.","url":"https://recipe.bluelayer.org/recipe/40789/basic-pasta-dough"},{"id":"40769","title":"Hollandaise Sauce With No Egg Yolks!","ingredients":"cornstarch<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>sauce, ready-to-serve, pepper, tabasco<br>butter, without salt<br>salad dressing, mayonnaise, regular<br>lemon juice, raw","directions":"Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.<br>Remove from microwave and whisk in butter until melted; then add remaining ingredients.<br>Serve over Eggs Benedict, salmon, chicken or veggies.<br>Enjoy!<br>Makes Eggs Benedict for two.","url":"https://recipe.bluelayer.org/recipe/40769/hollandaise-sauce-with-no-egg-yolks"},{"id":"40766","title":"Vegan Sugar Cookie Drops","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>oil, olive, salad or cooking<br>sugars, granulated<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Preheat oven 350 degrees F (175 degrees C).<br>In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy.<br>Beat in pre-mixed egg replacer and stir in the vanilla.<br>Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture.<br>Roll dough into 1 inch balls, and then roll the balls in remaining white sugar.<br>Place onto ungreased cookie sheets and flatten with a fork.<br>Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown.<br>Cool on wire racks, if desired.","url":"https://recipe.bluelayer.org/recipe/40766/vegan-sugar-cookie-drops"},{"id":"40765","title":"Easy Mexicali Dinner Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>noodles, egg, dry, unenriched<br>tomato sauce, canned, no salt added<br>cheese, cheddar<br>olives, ripe, canned (small-extra large)<br>salt, table<br>spices, basil, dried<br>spices, pepper, black","directions":"Brown meat and onion.<br>Stir in all but 1 c. cheese.<br>Put in 2 qt casserole.<br>Top with remaining cheese.<br>Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/40765/easy-mexicali-dinner-recipe"},{"id":"40746","title":"Potatoes and Eggs","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>cheese, cheddar<br>potatoes, raw, skin<br>butter, without salt","directions":"preheat oven to 350.<br>melt butter in 9X13 pan and swirl.<br>distribute potatoes evenly.<br>top evenly with swiss and cheddar cheeses.<br>mix egg-beaters, milk, pepper and season salt.<br>pour over eggs and cheese.<br>bake at 350 for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40746/potatoes-and-eggs"},{"id":"40739","title":"Zucchini Bake","ingredients":"onions, raw<br>squash, summer, zucchini, includes skin, raw<br>oil, olive, salad or cooking<br>oats<br>cheese, mozzarella, low sodium<br>egg substitute, powder<br>spices, basil, dried<br>spices, pepper, black<br>tomato sauce, canned, no salt added","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Coat an 8x12 inch glass baking dish with vegetable cooking spray.<br>In a medium size frying pan saute onion in oil until tender.<br>In a medium size mixing bowl combine onion, zucchini, oats, mozzarella cheese, egg, basil or oregano, and pepper.<br>Mix well.<br>Spread mixture into the greased 8x12 inch baking pan.<br>Spread tomato sauce evenly over the top.<br>Bake in the preheated oven for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/40739/zucchini-bake"},{"id":"40726","title":"Flax Seed Egg Substitute for Baking","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>seeds, flaxseed<br>water, bottled, generic","directions":"TO REPLACE ONE EGG:.<br>Stir together until thick and gelatinous.<br>USING WHOLE FLAX SEEDS:.<br>Process seeds in a blender to a fine meal, add liquid and blend well.<br>You can make a bigger batch by increasing the ingredient amounts.<br>Store in the refrigerator for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/40726/flax-seed-egg-substitute-for-baking"},{"id":"40692","title":"Eggnog Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>spices, nutmeg, ground<br>leavening agents, baking soda<br>eggnog<br>wheat flour, white, all-purpose, unenriched","directions":"Beat butter and sugar until creamy.<br>Add nutmeg, soda and eggnog to the butter mixture and blend well.<br>Add flour and mix until combined.<br>Drop by teaspoonfuls onto a very lightly greased cookie sheet.<br>Dip the bottom of a glass into sugar and just slightly flatten the cookie.<br>Bake at 375 degrees for 12 minutes or until edges are golden brown.","url":"https://recipe.bluelayer.org/recipe/40692/eggnog-cookies"},{"id":"40691","title":"Granola Gorp","ingredients":"cereals ready-to-eat, granola, homemade<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>margarine, regular, 80% fat, composite, stick, without salt<br>raisins, seeded<br>bananas, raw<br>apples, raw, with skin<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine granola cereal, chow mein noodles, and peanuts; stir well.<br>Spread mixture evenly in a 15- x 10- x 1-inch jellyroll pan; pour margarine over granola mixture.<br>Bake, uncovered, at 350 degrees F.<br>for 15 minutes, stirring every 5 minutes.<br>Let cool.<br>Stir in raisins, banana chips, apple chips, and chocolate chips.<br>Store mixture in an airtight container in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/40691/granola-gorp"},{"id":"40628","title":"Egg-Free Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>pumpkin, raw<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled","directions":"Preheat oven to 350 degrees F. Grease the bottoms of two 9 x 5 inch loaf pans.<br>In a large bowl, stir together flour, sugar, baking soda, salt, cinnamon, cloves and nutmeg.<br>Add pumpkin, oil, milk and vinegar to flour mixture.<br>Fold gently until just moistened.<br>Do not over-mix.<br>Spoon batter into pans and bake for 4550 minutes or until a toothpick inserted in the center of a loaf comes out clean.<br>Allow bread to cool in the pans on a wire rack for 10 minutes.<br>Turn loaves out onto a cooling rack.<br>Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/40628/egg-free-pumpkin-bread"},{"id":"40602","title":"Cornbread Baked in a Jar","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>sugars, granulated<br>salt, table<br>corn, sweet, white, raw","directions":"r&gt;Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.<br>Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.<br>Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --<br>Sterilize canning jar and lid -- let cool.<br>Spray with a non stick spray --<br>Fill with cornbread mixture.<br>Place on an oven proof glass pie plate.<br>Bake at 350* for 45 minutes.cool slightly.<br>Scoop from jar to serve -- .","url":"https://recipe.bluelayer.org/recipe/40602/cornbread-baked-in-a-jar"},{"id":"40591","title":"Shortbread Crescents (Egg, Soy, Nut and Peanut Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, nutmeg, ground<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>sugars, granulated","directions":"Preheat oven to 350 degrees.<br>Line two cookie sheets with parchment paper; set aside.<br>In a large bowl, combine, flour, cornstarch, baking powder, baking soda, cream of tartar, salt and nutmeg.<br>Set aside,.<br>In another bowl, stir together butter, 2/3 cup confectioners sugar, and vanilla extract.<br>Add half of the dry mixture to butter mixture.<br>Blend well.<br>Add the rest of the dry mixture, and blend well.<br>Form a tablespoon of dough into a log, then shape the log into a crescent.<br>Place on cookie sheet.<br>Bake 14 minutes.<br>Cookies will be a pale color.<br>Cool 1 minute on cookie sheet.<br>Transfer to cooling racks and cool for 5 minutes.<br>While still warm, drag cookies in confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/40591/shortbread-crescents-egg-soy-nut-and-peanut-free"},{"id":"40588","title":"Spiced Nuts","ingredients":"egg, white, raw, fresh<br>nuts, pecans<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Heat oven to 300F degrees.<br>Mix egg white and pecans until nuts are coated&amp; sticky.<br>Mix together sugar&amp; cinnamon; sprinkle over pecans, stirring until sugar mixture completely coats the nuts.<br>Spread on ungreased cookie sheet.<br>Bake 20 minutes.<br>Cool completely.","url":"https://recipe.bluelayer.org/recipe/40588/spiced-nuts"},{"id":"40547","title":"6 deviled eggs","ingredients":"vinegar, distilled<br>mustard, prepared, yellow<br>salt, table<br>salad dressing, mayonnaise, regular","directions":"cut eggs in half and remove yolk<br>add ingrediants and mash all together<br>fill eggs and cover with paprika","url":"https://recipe.bluelayer.org/recipe/40547/6-deviled-eggs"},{"id":"40539","title":"Curried Butternut Squash & Apple Soup - Crock Pot","ingredients":"butter, without salt<br>onions, raw<br>celery, raw<br>spices, curry powder<br>spices, ginger, ground<br>squash, winter, butternut, raw<br>apples, raw, with skin<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"In a skillet, melt butter over medium heat.<br>Add onions&amp; celery and cook for 2 to 3 minutes, until the vegetables are translucent.<br>Add curry powder and ginger and cook for 5 to 6 minutes longer over low heat, until veggies are softened and spices are fragrant.<br>Place butternut squash, apples, and rice in slow cooker (in that order).<br>Add veggie mixture from skillet.<br>Add chicken stock, salt and pepper.<br>Cook on high for 1 hour, then reduce to low temperature and cook 5 additional hours.<br>Puree the soup to a completely smooth texture with hand blender or blender.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40539/curried-butternut-squash-apple-soup-crock-pot"},{"id":"40516","title":"Shortbread Cookies III","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornstarch<br>salt, table","directions":"Work all the ingredients together with your hands until blended.<br>Shape all of the dough into 1 inch balls.<br>Bake cookies on ungreased cookie sheets, 2 inches apart at 300 degrees F (150 degrees C) for 20 minutes.<br>Let cool 10 minutes then carefully lift with spatula to cake racks to cool.<br>Store in air tight container with wax paper between layers.<br>Cookies keep well.<br>Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each.<br>Make thumbprint indentation in some balls and fill with a tiny bit of jam, jelly or marmalade.<br>Dip some balls in slightly beaten egg white and roll in finely chopped walnuts.<br>Bake as they are or make an indentation in top and spoon in a little jam or marmalade.<br>Dip some balls in egg white and roll in desiccated coconut.<br>Bake as they are or make an indentation and spoon in a little jam, jelly or marmalade.","url":"https://recipe.bluelayer.org/recipe/40516/shortbread-cookies-iii"},{"id":"40514","title":"Grandma's Casserole","ingredients":"beef, grass-fed, ground, raw<br>potatoes, raw, skin<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>carrots, raw<br>beans, snap, green, raw<br>corn, sweet, white, raw","directions":"Preheat oven to 350F.<br>Brown the beef in a frying pan.<br>While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot.<br>If you are using frozen vegetables, cook those now as well in a separate pot.<br>If you use canned veggies, there is no need to cook them.<br>When the beef is browned, drain any grease from the pan.<br>Add the can of creamed soup directly to the frying pan and mix the meat and soup together.<br>(heat should be off now.<br>).<br>On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom.<br>Add the vegetables on top of the beef.<br>MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH!<br>On top of the vegetables smooth over the already prepared mashed potatoes.<br>Sprinkle the cheese on the top and season with black pepper.<br>Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40514/grandmas-casserole"},{"id":"40510","title":"Eggless White Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>syrups, corn, light<br>oil, corn, peanut, and olive<br>water, bottled, generic<br>lemon juice, raw","directions":"Preheat oven to 350 degrees F.<br>Combine dry ingredients.<br>Mix well&amp; ensure there are no lumps.<br>Add the wet ingredients in order listed.<br>Stir until well mixed.<br>The mixture should be thick&amp; heavy.<br>Spoon mixture into 2 well oiled&amp; floured 9\" baking pans.<br>Smooth the tops with a spatula as much as possible.<br>Bake for up to 30 minutes.<br>Check for doneness after 20 minutes&amp; if not done, cook for another 5 minutes&amp; check again.<br>Remove from oven&amp; cool on wire racks for 10 minutes.<br>Carefully turn out onto a wire rack to cool completely.<br>Layer with jam&amp; a lemon icing.<br>NOTE: It is essential to oil&amp; flour the pans well as the corn syrup does make the batter very sticky.<br>Unlike most sponge cakes, this one does not sag in the middle&amp; while quite light, is still good&amp; hearty.","url":"https://recipe.bluelayer.org/recipe/40510/eggless-white-cake"},{"id":"40464","title":"Buttered Pasta (Noodles) Recipe","ingredients":"water, bottled, generic<br>butter, without salt<br>egg substitute, powder<br>oil, olive, salad or cooking<br>salt, table","directions":"Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.<br>SLOWLY Add in MACARONI, EGG NOODLES Or possibly SPAGHETTI, WHILE STRRING CONSTANTLY Till WATER BOILS AGAIN.<br>COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.<br>Don't OVER COOK.<br>DRAIN.<br>RINSE WITH Cool WATER; DRAIN THOROUGHLY.<br>NOTE: 1.<br>IF COOKED PASTA IS TO BE COMBINED WITH BUTTER Or possibly A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY.<br>NOTE: 2.<br>WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN.<br>THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.<br>NOTE: 3.<br>TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 Min.<br>DRAIN WELL.<br>PLACE IN GREASED STEAM TABLE PANS.<br>NOTE:<br>FOLLOW STEPS 1 AND 2.<br>IN STEP 3, Add in 1 LB (2 C.) MELTED BUTTER Or possibly MARGARINE IMMEDIATELY AFTER DRAINING.<br>SERVING SIZE: 1 C. (6 1","url":"https://recipe.bluelayer.org/recipe/40464/buttered-pasta-noodles-recipe"},{"id":"40449","title":"Chocolate Myoplex Pancakes","ingredients":"egg substitute, powder<br>beverages, almond milk, unsweetened, shelf stable<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>beverages, protein powder whey based","directions":"Mix dry ingredients first<br>Then add all wet ingredients and mix well.<br>Heat a fry pan/griddle and grease LIGHTLY.<br>Pour small amount of batter (about a 1/4 cup) into pan and spread evenly with a spoon.<br>When bubbles appear on surface and begin to break, turn over and cook the other side.","url":"https://recipe.bluelayer.org/recipe/40449/chocolate-myoplex-pancakes"},{"id":"40430","title":"Toasted Glazed Pecans","ingredients":"nuts, pecans<br>egg, white, raw, fresh<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>salt, table","directions":"Preheat the oven to 350F.<br>Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.<br>Whisk together egg white, syrup, oil, and salt in a small bowl.<br>Add pecans; toss to coat.<br>Spread evenly on baking sheet; return to oven, and toast, stirring occasionally, 8 minutes.<br>Let cool completely.","url":"https://recipe.bluelayer.org/recipe/40430/toasted-glazed-pecans"},{"id":"40405","title":"Mini Chocolate Chip Blondies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F. Generously spray mini muffin tin or paper muffin cups with nonstick cooking spray.<br>In a small bowl, mix flour, baking powder and salt; stir; set aside.<br>Melt butter in a medium saucepan over low heat.<br>Remove from heat and stir in brown sugar.<br>Let cool slightly, then stir in egg and vanilla until smooth.<br>Stir in flour mixture, then chocolate chips.<br>Portion out about 2 tablespoonfuls of batter into each muffin cup and smooth tops with a small spatula or back of spoon.<br>Bake until just set, 10 minutes.<br>Let blondies cool completely on a wire rack before removing from pan.","url":"https://recipe.bluelayer.org/recipe/40405/mini-chocolate-chip-blondies"},{"id":"40363","title":"Low Fat Banana Muffins","ingredients":"bananas, raw<br>sweetener, syrup, agave<br>yogurt, vanilla, non-fat<br>butter, without salt<br>vanilla extract<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 350 degrees F. Lightly grease a dozen muffin tins or line with paper cups.<br>Mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.<br>In another bowl sift together flour, baking powder, baking soda, and salt.<br>Add flour mixture to banana mixture and stir until just combined.<br>Fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.<br>Check for doneness with a toothpick or by pressing lightly on the top.","url":"https://recipe.bluelayer.org/recipe/40363/low-fat-banana-muffins"},{"id":"40360","title":"Eggless Walnut Brownie","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F/180 degrees C.<br>Grease a cake mould.<br>Mix butter and powdered sugar in a bowl with a whisk for 10 minutes till it becomes creamy and fluffy.<br>Set aside.<br>Sift together all-purpose flour, cocoa powder, baking powder and baking soda 2 times.<br>Add the butter and sugar mixture to the sifted flour mixture.<br>Add milk, yogurt and vanilla essence.<br>Fold it in but dont over stir.<br>Add chopped walnuts.<br>Put batter into greased cake mould and bake in the preheated oven for 25-30 minutes.<br>Put a knife in the middle of it if it comes out clean it means its ready.<br>Let brownies cool in the pan.<br>Cut into squares when cooled completely.<br>Serve hot, with ice cream if desired.<br>OPTIONAL: Sprinkle rum on brownie","url":"https://recipe.bluelayer.org/recipe/40360/eggless-walnut-brownie"},{"id":"40311","title":"Crustless Cheddar Broccoli Quiche","ingredients":"oil, canola<br>onions, raw<br>broccoli, raw<br>egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>cheese, cheddar<br>spices, pepper, black","directions":"Preheat oven to 350.<br>Heat oil in small nonstick skillet on medium-high heat.<br>Add onions; cook 5 minutes or until onions are tender, stirring occasionally.<br>Add broccoli; mix well.<br>Spoon into 9-inch pie plate sprayed with cooking spray.<br>Mix remaining ingredients until well blended; over broccoli layer.<br>Bake 45-50 minutes or until center is set and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/40311/crustless-cheddar-broccoli-quiche"},{"id":"40303","title":"Dairy Free/ Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the dry ingredients into a mixing bowl.<br>Add the milk and oil to your mix.<br>Mix until smooth.<br>Heat your skillet on medium heat, When the pan is ready for your batter, spoon pancakes into the skillet.<br>Flip when you see the pancake bubble and the edges are looking stiffened.","url":"https://recipe.bluelayer.org/recipe/40303/dairy-free-egg-free-pancakes"},{"id":"40299","title":"Roasted Carrots and Parsnips","ingredients":"parsnips, raw<br>carrots, raw<br>onions, raw<br>oil, olive, salad or cooking<br>spices, thyme, dried<br>syrup, maple, canadian<br>mustard, prepared, yellow","directions":"Preheat oven to 400 degrees.<br>Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.<br>Roast in oven for 30 minutes.<br>Meanwhile, in a small bowl, combine maple syrup and mustard.<br>Pour over veggies, toss to coat.<br>Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.","url":"https://recipe.bluelayer.org/recipe/40299/roasted-carrots-and-parsnips"},{"id":"40252","title":"Edible Picnic Basket (Bread Machine)","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Remove dough from the machine after the dough or manual cycle is completed.<br>Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.<br>Place onto greased cookie sheet and let rise about one hour or until doubled in size.<br>Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.<br>Let cool.<br>Hollow out cooled bread like a pumpkin, reserving\"lid\" to put back on.<br>Butter inside and fill with: i.e.<br>fried chicken.<br>Replace lid and wrap in heavy duty foil, then news paper, then foil again.<br>Bread and chicken will stay warm all day!<br>Success Hints: Use to make edible soup bowls.","url":"https://recipe.bluelayer.org/recipe/40252/edible-picnic-basket-bread-machine"},{"id":"40243","title":"Casserole Marie-Blanche (Noodles)","ingredients":"noodles, egg, dry, unenriched<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>salt, table<br>spices, pepper, black<br>chives, raw<br>butter, without salt","directions":"Combine all ingredients.<br>Put into a buttered 2 quart casserole.<br>Dot with butter.<br>Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.","url":"https://recipe.bluelayer.org/recipe/40243/casserole-marie-blanche-noodles"},{"id":"40238","title":"Citrus Carrots and Brussels Sprouts","ingredients":"brussels sprouts, raw<br>carrots, raw<br>butter, without salt<br>orange juice, raw<br>parsley, fresh<br>salt, table<br>spices, pepper, black","directions":"After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.<br>Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.<br>Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.","url":"https://recipe.bluelayer.org/recipe/40238/citrus-carrots-and-brussels-sprouts"},{"id":"40232","title":"Eggless Applesauce Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>raisins, seeded<br>nuts, walnuts, english","directions":"Soften butter.<br>Add in sugar and applesauce.<br>Mix well.<br>Blend together all dry ingredients, and add in to the applesauce mix.<br>Add in raisins and mix well.<br>Add in nuts and mix well.<br>Grease 8 inch square cake pan or baking dish.<br>Turn into the greased cake pan.<br>Bake at 350 degrees for 45 to 50 min until done.<br>If glass baking pan is used, lower the baking to 325 degrees (till done).","url":"https://recipe.bluelayer.org/recipe/40232/eggless-applesauce-cake-recipe"},{"id":"40110","title":"Irresistible Oatmeal Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>cream, sour, cultured<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>oats<br>raisins, seeded<br>nuts, pecans","directions":"Preheat oven to 350.<br>Line baking sheet with parchment paper or non-stick spray.<br>Place first 3 ingredients in a mixing bowl and beat on medium speed until creamy.<br>Add the beaten egg and vanilla.<br>Beat until mixture is well blended.<br>Place flour, baking soda and cinnamon (if using) in a small bowl and whisk to blend.<br>Add this dry mixture to butter mixture a little at a time and stir well.<br>Stir in oats, raisins and nuts.<br>Drop by spoonfuls onto prepared cookie sheet.<br>Bake until brown - about 15 minutes.<br>Alternative: for thin, crisp cookies, omit sour cream and reduce the flour to 1/4 cup plus 2 tablespoons.<br>Bake 17 minutes.","url":"https://recipe.bluelayer.org/recipe/40110/irresistible-oatmeal-cookies"},{"id":"40096","title":"Homemade Butter with Chives and Buttermilk","ingredients":"cream, whipped, cream topping, pressurized<br>chives, raw<br>salt, table","directions":"This recipe is really simple but it does take time.<br>Dont plan on using the butter the same day you start to make it, and dont rush yourself.<br>Make the butter at a leisurely pace whenever you have time, and refrigerate it when you are busy.<br>Pour the cream into an eight-ounce jar and add the chives and salt.<br>You could use more cream if you wanted, just adjust the size of the jar accordingly.<br>I used the leftover cream from when I made my Double Bittersweet Chocolate Ganache Cake.<br>I found that it made a nice proportion of butter to buttermilk but you could use heavy cream if so desired.<br>Seal the jar tightly.<br>Here is where the fun begins.<br>Shake the cream, and keep shaking, and shake some more, and still shake away.<br>By doing this you are created a little mini butter churn in your jar.<br>Shake while you are watching TV, really, just shake whenever you have at least one free hand.<br>It takes a long time to make butter this way.<br>But it still takes a long time if you wanted to try to use the mixer with a whisk attachment.<br>And my mixer whirs something awful.<br>Really I would rather shake a jar than listen to that thing for any prolonged period of time.<br>The butter is ready when you have about an inch to an inch and a half or more of butter and the butter looks kind of like scrambled eggs.<br>Take a small square of cheesecloth and place it over the mouth of the jar.<br>Flip over the jar and, holding on to the cheesecloth, let the buttermilk drain into a bowl.<br>Once most of the buttermilk is drained out, grab the cheesecloth and butter in one fist and squeeze out the remaining buttermilk.<br>Place the butter on a piece of plastic wrap and cover it before forming it into a ball.<br>Pour the buttermilk back into the jar.<br>Refrigerate both until ready to use.","url":"https://recipe.bluelayer.org/recipe/40096/homemade-butter-with-chives-and-buttermilk"},{"id":"40054","title":"Chocolate Cranberry Gift Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>raisins, seeded<br>cranberries, dried, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"r&gt;Layer the ingredients in a jar in the order given, I use a 750ml jar but when I got this recipe it said to use a 1-quart jar.<br>*Attach a card with the following instructions:.<br>\"Chocolate Cranberry Cookies\".<br>Preheat oven to 350F.<br>In a medium bowl empty the contents of the jar and mix well.<br>In another bowl, beat together 1/2 cup of soft butter or margarine, 1 large egg and 1-teaspoon vanilla extract until light and fluffy.<br>Add the cookie-mix, and mix together by hand.<br>Put heaped teaspoonfuls on a greased baking sheet, leaving room to spread.<br>Bake for 8-10 minutes until edges start to brown.<br>Cool for a few minutes on a baking sheet then remove to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/40054/chocolate-cranberry-gift-cookies"},{"id":"40051","title":"Japanese Milk Bread or Rolls With Sourdough","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>butter, without salt","directions":"Refresh your sourdough starter with a cup of flour and 1/2 cup of water to make a thick starter and let double in volume.<br>To make roux, mix flour and water and heat slowly until it begins to thicken and trails can be seen as it's stirred.<br>Take off heat and continue to stir for about a minute.<br>Drop the cold butter pats onto the roux to keep the roux from forming a film.<br>When the roux is lukewarm, mix it with the sourdough starter and the rest of the ingredients in a mixer.<br>Cover and let sit for 10 minutes.<br>Knead well, for about 8 to 10 minutes and tip out onto a floured counter.<br>Stretch the dough into a rectangle and fold letter-style, top to bottom and side to side.<br>Place in an oiled, clear straight sided container and cover.<br>after 15 minutes, stretch and fold again.<br>Put back into container.<br>Let rise until doubled in volume from the original volume.<br>Preheat oven to 350F.<br>After the rise, shape a loaf and place in an 8 inch by 4.5 inch pan that's well oiled.<br>Cover with oiled plastic wrap and let rise until 1 inch above the walls of the pan.<br>Brush the loaves lightly with an egg, beaten with 1 teaspoon of water and bake for 30 minutes, turning after 15 minutes for even baking.<br>If making rolls, divide risen dough into 12 pieces (56 to 57g each).<br>Shape as desired and place on parchment paper, cover and let rise until puffed and about 50% larger in size.<br>A piece of dough in a straight sided juice glass to judge when the dough is 1.5 times its original volume.<br>Brush the loaves lightly with an egg, beaten with 1 teaspoon of water and bake in 350F oven for 6 minutes, turn and bake for 7 minutes until browned and 200F internally.<br>Cool on rack before serving.","url":"https://recipe.bluelayer.org/recipe/40051/japanese-milk-bread-or-rolls-with-sourdough"},{"id":"40029","title":"M & M's Cookie Mix in a Jar","ingredients":"sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix baking soda and baking powder with flour.so you can add flour mixture into one layer.<br>Layer ingredients in order given into a wide-mouth.<br>Press each layer firmly so it will all fit in the jar.<br>Attach these instructions to your gift.<br>INSTRUCTIONS.<br>Empty jar of cookie mix into large mixing bowl.Use your hands to thoroughly blend mix.<br>Add 1 stick butter or margarine, very soft.<br>(please do not use diet).<br>1 large egg, slightly beaten, and 1 tsp vanilla extract.<br>Mix until completely blended.<br>you will need to finish mixing with your hands as this is stiff.<br>Shape into balls the size of walnuts.<br>Place 2\" apart on sprayed cookie sheet.<br>Bake in preheated 375 for 12-14 minutes until edges are lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/40029/m-ms-cookie-mix-in-a-jar"},{"id":"40023","title":"Easy Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>bananas, raw","directions":"Combine ingredients thoroughly.<br>Cooking two to three pancakes at one time in hot pan or griddle until done.<br>Serve with syrup, fresh sauce, or fresh fruits as your choice.","url":"https://recipe.bluelayer.org/recipe/40023/easy-whole-grain-pancakes"},{"id":"39999","title":"Simple Mushroom/Onion Soup","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>mushrooms, white, raw<br>onions, raw<br>noodles, egg, dry, unenriched","directions":"bring liquids to a boil.<br>add vegetables, simmer for 1/2 to 1 hour.<br>add noodles.<br>cook 10-15 minutes (per noodle directions).<br>Serve.","url":"https://recipe.bluelayer.org/recipe/39999/simple-mushroom-onion-soup"},{"id":"39987","title":"Eggnog Iced Mocha Latte","ingredients":"water, bottled, generic<br>eggnog<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Combine iced coffee, eggnog and ice in a blender.<br>Blend until frothy.<br>Pour into chilled glasses.<br>Sprinkle with cinnamon.","url":"https://recipe.bluelayer.org/recipe/39987/eggnog-iced-mocha-latte"},{"id":"39982","title":"Basic Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well.<br>Add the cold butter cubes to the flour and mix in until the mixture begins to resemble a mealy mixture where the butter forms pea sized nuggets plainly visible in the flour.<br>Add only enough ice water to pull the dough together.<br>The water should be added to the flour slowly to ensure that only the minimum amount of water is used.<br>Do not over mix the dough.<br>When the dough has been mixed just sufficiently to combine the ingredients, form it into a ball and wrap in a piece of plastic and refrigerate for several hours.<br>When ready to use, lightly flour a pastry board and a rolling pin, and unwrap the dough.<br>Divide the dough into 2 equal pieces and begin to roll out the first piece into the bottom crust.<br>Tamp down the dough with the pin and gently begin to roll out into a circular pie shape by rolling evenly outward from the center and turning the dough in small 1/8th turns to keep the rolling even.<br>When the dough is rolled out to an even thickness and is about 12 inches and is about 1/8th-inch thick it is ready to be transferred to a 10-inch pie tin.<br>Lightly butter the tin, lift the dough with the rolling pin by partially rolling the dough up on the pin, center the dough in the tin and unroll.<br>Pierce it in several places with the tines of a fork.<br>Roll the second half of the pie dough into a round shape slightly larger than the pie pan.<br>Fill the bottom crust with your chosen fruit filling.<br>Cover the filling, such as apple, with the top half of the pie dough.<br>Using both hands, crimp the edges of the two crusts together to seal.<br>With a sharp knife, make several crosshatch slits in the top crust.<br>Brush with the egg wash and bake in a preheated 375 degree oven for 35 to 40 minutes.<br>Remove from the oven and cool for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/39982/basic-pie-dough"},{"id":"39974","title":"Butterless Pecan Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, brown<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola<br>butter, without salt<br>candies, caramels","directions":"Combine flour, pecans and Splenda brown sugar in a mixing bowl; set aside.<br>Mix together egg white, milk, oil and extracta; add all at once to flour mixture.<br>Stir only until dry ingredients are moistened.<br>Spoon into greased muffin pan, filling 3/4 full.<br>Bake at 400 F for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39974/butterless-pecan-muffins"},{"id":"39915","title":"Veggie-Cheezy-Salsa Dip","ingredients":"sauce, salsa, ready-to-serve<br>fast foods, coleslaw<br>shortening, vegetable, household, composite<br>cheese, cheddar","directions":"In a microwavable dish layer cabbage, frozen veggies, and then salsa.<br>Microwave for 3 minutes.<br>Add cheese and microwave about 45 more seconds but keep an eye on it.<br>Take out and enjoy- I ate it as is but while I was eating saw it would be excellent with nachos too!","url":"https://recipe.bluelayer.org/recipe/39915/veggie-cheezy-salsa-dip"},{"id":"39914","title":"French Baguette (Food Processor)","ingredients":"water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Place warm water in the food processor.<br>Stir in the sugar and yeast.<br>Let stand for 5 minutes.<br>Process for 5 seconds.<br>Add 1 cup flour and process 5 seconds.<br>Add salt and rest of the flour and process until it form a ball.<br>Then process for 40 seconds.<br>Remove the dough from the food processor.<br>Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil.<br>Place the dough in the bowl, covering it with some of the oil.<br>Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.<br>Punch down and shape into a baguette.<br>Make 4 slashes in the dough.<br>Preheat oven to 425.<br>Add a pan of water in the bottom of the oven.<br>Bake for 15 minutes, spraying it with water 4 times during the cooking time.<br>Reduce oven to 350 and bake another 20 minutes or until golden.<br>Option: Brush with an egg glaze for a shiny loaf before baking.","url":"https://recipe.bluelayer.org/recipe/39914/french-baguette-food-processor"},{"id":"39906","title":"Tofu Fruit and Veggie Smoothie","ingredients":"pineapple, raw, all varieties<br>tofu, raw, regular, prepared with calcium sulfate<br>apples, raw, with skin<br>orange juice, raw<br>carrots, raw","directions":"Pulse everything in a blender until smooth.<br>divide between two glasses and serve chilled.","url":"https://recipe.bluelayer.org/recipe/39906/tofu-fruit-and-veggie-smoothie"},{"id":"39897","title":"Ground Turkey & Noodle Paprikash","ingredients":"oil, olive, salad or cooking<br>ground turkey, raw<br>spices, garlic powder<br>onions, raw<br>spices, paprika<br>spices, thyme, dried<br>soup, beef broth or bouillon canned, ready-to-serve<br>egg substitute, powder<br>cream, sour, cultured<br>wheat flour, white, all-purpose, unenriched<br>broccoli, raw","directions":"In dutch oven, saute onions &amp; garlic.<br>Add ground turkey and scramble until no longer pink.<br>Drain excess fat.<br>Stir in paprika and thyme.<br>Add broth and uncooked noodles, bring to a boil.<br>Reduce heat and simmer for 10 minutes, stirring occasionally.<br>Mix sour cream with flour then stir into noodle mixture.<br>Simmer for an additional 3 minutes, stirring until thickened.<br>Serve over steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/39897/ground-turkey-noodle-paprikash"},{"id":"39852","title":"Stromboli and Pizza Dough","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given in a bread machine and use the dough cycle or --.<br>Mix in a large bowl until all ingredients are wetted, cover and let rest 5 minutes.<br>Knead for 5 minutes by hand using a minimum of flour and place in a straight sided container that has been oiled and cover.<br>After 20 minutes, tip dough onto a lightly oiled counter and stretch into a rectangle.<br>Fold the top down and the bottom up letter-style and do the same side to side.<br>Replace into the container and cover.<br>After the dough has risen to twice it's volume, tip the dough onto a lightly floured counter and cover with oiled plastic wrap.<br>For stromboli:.<br>Roll the dough into a rectangle, 16 inches wide, by 11 1/4 inch tall.<br>Place ingredients of choice (hard salami, ham, roast beef, provolone, mozzarella, onions, or roasted peppers) and roll into a log, sealing the tube well with seam on side.<br>Preheat oven to 350 F while the dough rises (45 minutes to 1 hour).<br>Brush with egg and water or egg white and water glaze, score the dough with several shallow slashes and bake for 45 minutes or until interior temperature is 185 to 200F.<br>For Pizza:.<br>Divide the dough into 2 equal pieces and stretch into a 10\" disk.<br>If the dough shrinks after stretching, wait 5 minutes and stretch some more.<br>Preheat (preferably with a pizza stone) to 500F Cover dough with toppings (I like drained canned crushed tomatoes as a sauce) and let rise for 20 minutes.<br>Bake for 4 minutes.<br>Turn the pizza for even cooking and bake until the dough is browned some, and the cheese is bubbly (about 3-4 more minutes).","url":"https://recipe.bluelayer.org/recipe/39852/stromboli-and-pizza-dough"},{"id":"39840","title":"Cilantro Cheese Flat Eggs","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder","directions":"Heat the skillet to low and add the Vegetable oil when skillet is warmed up.<br>Get a bowl and add the eggs and salt , then whisk until all is mixed.<br>Use a fork for little cleaning afterwards.<br>When your done mixing add the eggs to the skillet and turn it up to a medium .<br>Once the egg starts to cook add the cilantro and cheddar cheese.<br>Flip until both sides are cooked and enjoy.","url":"https://recipe.bluelayer.org/recipe/39840/cilantro-cheese-flat-eggs"},{"id":"39815","title":"Pineapple Oat Bran Muffins","ingredients":"oat bran, raw<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.<br>Add dry to wet and stir just to blend.<br>Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/39815/pineapple-oat-bran-muffins"},{"id":"39774","title":"Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>xanthan gum,<br>salt, table<br>sweetener, syrup, agave<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, olive, salad or cooking<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to gas 3 / 170C / 325F and line baking sheets with parchment paper<br>Combine the flour, baking soda, xanthan gum and salt in a bowl<br>In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth.<br>Add the flour &amp; chocolate chips and combine.<br>The dough should be like a stiff cake mix more than a dough<br>Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot).<br>I do them in batches of 18<br>Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges.<br>Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely.<br>Store in air-tight container","url":"https://recipe.bluelayer.org/recipe/39774/vickys-chewy-chocolate-chip-cookies-gluten-dairy-egg-soy-free"},{"id":"39772","title":"Chip Beef On Toast Recipe","ingredients":"butter, without salt<br>onions, raw<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter, add in flour, blend.<br>Add in lowfat milk till almost thick.<br>Add in chip beef.<br>Serve on toast.<br>Scrambled egg goes nicely with this dish.","url":"https://recipe.bluelayer.org/recipe/39772/chip-beef-on-toast-recipe"},{"id":"39770","title":"Broccoli Cheddar Bake","ingredients":"broccoli, raw<br>onions, raw<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>spices, pepper, black","directions":"Preheat oven to 350 degrees.<br>In a nonstick skillet, saute broccoli and onion in a small amount of water until tender.<br>(Keep adding water.)<br>Drain and set aside.<br>In a bowl, combine eggs, skim milk, and 3/4 cup of the cheese; mix well.<br>Stir in the broccoli and onion.<br>Add the pepper.<br>Spray a 1 1/2-quart baking dish with nonstick spray.<br>Pour the mixture into the baking dish.<br>Freeze &amp; thaw when ready, or go ahead and:.<br>Set the dish into a larger pan filled with about 1 inch of water.<br>Bake uncovered for about 45 minutes.<br>(When a knife inserted in the center comes out clean, it is done.)<br>Remove from the oven and top with remaining cheese.<br>Let stand about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39770/broccoli-cheddar-bake"},{"id":"39763","title":"Whole Wheat Bread With Added Protein and Calcium","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).<br>measure enough water plus egg to equal 7 cups.<br>mix well.<br>add more wheat flour, 1 cup at a time and mix well.<br>keep adding flour until it forms a firm ball.<br>spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.<br>let rise until double.<br>punch down.<br>cut dough into six pieces.<br>set in loaf pans, cover with towel and let rise until double.<br>place in oven at 400 degrees for about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39763/whole-wheat-bread-with-added-protein-and-calcium"},{"id":"39730","title":"Vegan Hazelnut Cocoa Cookies","ingredients":"nuts, hazelnuts or filberts<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>soymilk, original and vanilla, unfortified<br>soymilk, original and vanilla, unfortified<br>seeds, flaxseed<br>water, bottled, generic","directions":"mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.<br>mix dry ingredients.<br>mix wet ingredients.<br>mix all ingredients together.<br>drop by tablespoon onto greased cookie sheet, 2 inches apart.<br>cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).<br>cool on wire rack if you have one.<br>enjoy animal friendly cookies!<br>great with soy-coffee ice cream.","url":"https://recipe.bluelayer.org/recipe/39730/vegan-hazelnut-cocoa-cookies"},{"id":"39693","title":"Egg-Free Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 340 F. Line 2 baking sheets with parchment paper.<br>In a medium-sized bowl, place flour, baking soda, baking powder and salt.<br>Stir to combine.<br>Set aside.<br>In another medium-sized bowl, cream together margarine and sugars with an electric mixer.<br>Add 2/3 of the milk and the vanilla extract.<br>Beat well.<br>Add flour mixture into the creamed mixture a bit at a time, beating well after each addition and scraping the bowl in between additions.<br>If the mixture seems too dry or crumbly, add the remaining milk.<br>Add the chocolate chips and stir to incorporate into the dough.<br>Roll the dough between your hands into 1 1/4 inch diameter balls and then flatten each ball on the parchment paper-lined sheet with your fingers into discs about 1/4 of an inch thick.<br>Bake for 8-10 minutes or until edges begin to brown.<br>The cookies will be relatively flat and will fall some due to the lack of egg.<br>Remove from oven once done.<br>Cool the cookies on the sheet for 1-2 minutes, then remove them to a wire rack to cool completely.<br>Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/39693/egg-free-chocolate-chip-cookies"},{"id":"39689","title":"Blended Mayonnaise Low Cholesterol Recipe","ingredients":"egg substitute, powder<br>salt, table<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>spices, paprika<br>sugars, granulated<br>vinegar, distilled","directions":"Combine the Egg Beaters, spices, sugar and 1/2 c. oil in the blender.<br>Cover and whirl on medium-high speed just till blended.<br>Without turning off blender, slowly pour in remaining 1/2 c. oil in a fine stream.<br>If necessary use rubber spatula to keep mix flowing to blades.","url":"https://recipe.bluelayer.org/recipe/39689/blended-mayonnaise-low-cholesterol-recipe"},{"id":"39683","title":"Chicken Crepes Versailles Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized","directions":"PREPARE CREPE SAUCE: In saucepan, heat 2 Tbsp.<br>butter; blend in 2 Tbsp.<br>flour.<br>Cook over low heat, stirring till bubbly.<br>Remove from heat; stir in 2 c. light cream.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Remove from heat; cover and keep hot.<br>CREPE FILLING: Cook and stir mushrooms and green pepper in butter till tender.<br>Blend in flour, salt and pepper.<br>Cook over low heat, stirring till mix is bubbly.<br>Slowly stir in chicken broth and cream.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Stir in chicken and pimento; heat through.<br>PREPARE CREPES: Beat baking mix, Large eggs and lowfat milk with blender till smooth.<br>Spoon 2 Tbsp.<br>batter into warm lightly greased 6 or possibly 7 inch skillet.<br>Rotate pan till batter covers bottom.<br>Bake till bubbles appear.<br>Turn and cook other side.<br>Heat oven to 350 degrees.<br>Spoon 1/4 c. chicken mix onto crepe; roll up.<br>Place seam side down in 2 ungreased baking dishes.<br>Cover with crepe sauce, top with cheese and nutmeg.<br>Bake uncovered 20 min.<br>12 servings.","url":"https://recipe.bluelayer.org/recipe/39683/chicken-crepes-versailles-recipe"},{"id":"39675","title":"Apple Bread Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded","directions":"Preheat the oven to 350F.<br>In a large bowl, combine the lowfat milk, maple syrup, and cinnamon.<br>In another bowl, beat the egg whites till frothy.<br>Add in the egg whites to the lowfat milk mix and stir to combine thoroughly.<br>Add in the bread and toss well.<br>Set aside to soak for 30 min.<br>Mix in the diced apples and raisins and pour into a nonstick or possibly lightly oiled 8x12x2\" baking dish.<br>Bake for 45-50 min, or possibly till the top is very brown and crisp.<br>A knife inserted into the middle should come out clean at this point.<br>Serve hot or possibly at room temperature.","url":"https://recipe.bluelayer.org/recipe/39675/apple-bread-pudding-recipe"},{"id":"39656","title":"Honey-Glazed Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, distilled<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>corn, sweet, white, raw<br>oil, olive, salad or cooking<br>peppers, sweet, green, raw","directions":"Cut chicken into bite-size strips and set aside.<br>For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.<br>Pour oil into a large wok and heat over medium-high heat.<br>Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.<br>Remove vegetables from the wok.<br>Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.<br>Push chicken from the center of the wok.<br>Stir the sauce, add to the woks center, and cook and stir until thickened and bubbly.<br>Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.<br>Serve over white rice or Asian noodles.","url":"https://recipe.bluelayer.org/recipe/39656/honey-glazed-chicken-stir-fry"},{"id":"39651","title":"Broccoli Noodle Stir Fry Recipe","ingredients":"noodles, egg, dry, unenriched<br>cornstarch<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>spices, pepper, red or cayenne<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>carrots, raw","directions":"Break noodles into pcs, reserved seasoning packet.<br>Place noodles in a 1-qt microwave-safe casserole.<br>Add in 1 c. hot water.<br>Micro-cook, uncovered, on 100% power (high) for 2 1/2 to 3 min, or possibly till noodles are softened, stirring twice; drain.<br>For sauce, in a small bowl combine seasoning packet, 2/3 c. cool water, cornstarch, soy sauce, vinegar, and red pepper.<br>Set aside.<br>In a large skillet heat sesame and veg.<br>oil over medium-high heat.<br>Add in broccoli; stir-fry 3 to 4 min, or possibly till crisp-tender.<br>Stir sauce; add in sauce and noodles to skillet.<br>Cook and stir till bubbly; cook and stir 1 minute more.<br>NOTES : Combine fresh broccoli and ramen noodles for this quick-to-make side dish.","url":"https://recipe.bluelayer.org/recipe/39651/broccoli-noodle-stir-fry-recipe"},{"id":"39629","title":"Vegan Breakfast Scramble","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>spinach, raw<br>spices, pepper, red or cayenne<br>onions, raw<br>bacon, meatless<br>spices, paprika","directions":"In a frying pan over medium-high heat combine tofu (crumbled), a handful of spinach, chopped red peppers, chopped onion, chopped vegetarian bacon, and a few dashes of paprika.<br>Saute until veggies are cooked and tofu is heated through.<br>Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/39629/vegan-breakfast-scramble"},{"id":"39625","title":"Fluffy Tortilla Style Wraps with Only 2 Ingredients","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>water, bottled, generic","directions":"Mix flour and salt in a bowl, add the water gradually and mix well.<br>Try not to leave any lumps.<br>If you have time, let the batter rest.<br>The batter will separate during the resting time, so mix the batter once more before cooking them.<br>Omit the resting time and cook right away if you like.<br>Heat a 26 cm frying pan without oil, and pour in 1 ladleful of the batter from Step 2, and cook until both sides are golden brown.<br>To prevent them from drying out, cover with a damp cloth.<br>Wrap up your favorite filling and enjoy.<br>This is a miso flavored meat and lettuce wrap.<br>Egg salad with lettuce and ketchup in a wrap is simple and my family's favorite.<br>This is chicken karaage (fried breaded chicken) with lettuce and cucumber (hiding behind the lettuce) wrap.<br>Ham, bacon, tuna, anything goes well.<br>Don't forget to add a lot of veggies.<br>Wrap them up in foil and they are great for bentos.","url":"https://recipe.bluelayer.org/recipe/39625/fluffy-tortilla-style-wraps-with-only-2-ingredients"},{"id":"39623","title":"Swiss Meringue Buttercream","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt<br>vanilla extract","directions":"Continuously whisk egg whites and sugar in a large, heatproof bowl set over a pot of simmering water until the mixture is frothy, thick, and very hot to the touch (about 160 degrees F).<br>Remove from heat and beat with a mixer on high speed.<br>The mixture should then become cool and glossy and triple in volume.<br>Beat in the butter, cut into 1/2 inch cubes, a few pieces at a time.<br>Add the vanilla and beat until fluffy.","url":"https://recipe.bluelayer.org/recipe/39623/swiss-meringue-buttercream"},{"id":"39604","title":"Microwave Chinese Chews W/ Nuts","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive","directions":"Microwave chips for 2-3 minutes.<br>Stir until smooth.<br>Add noodles and nuts.<br>Stir.<br>Drop spoonfuls onto waxed paper.<br>Freeze.","url":"https://recipe.bluelayer.org/recipe/39604/microwave-chinese-chews-w-nuts"},{"id":"39598","title":"1,3,1/3 Tortillas","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table","directions":"Mix ingredients with hands or a mixer, and knead well \"(I like my dough to be slightly sticky).<br>I have found by experience that it needs a lot of kneading to develop the gluten so as to keep them together well so they don't break when folded or filled.<br>Let dough sit (covered) for about 30 minutes to rest.<br>Pull off a handful at a time, roll into a ball, and then flatten thin with a rolling pin on a floured countertop or with a tortilla press (I love my press - it flattens and cooks at the same time :).<br>Cook on a hot pan or griddle for about 30 seconds on each side - if they are too crispy take them off a little sooner next time.<br>Keep them covered with a towel on a plate until ready to serve.<br>Also optional: an egg (will need a little more flour), or 1 tsp baking powder.<br>I usually end up doubling this recipe because even though it makes a lot, my kids scarf down quesadillas made with these.","url":"https://recipe.bluelayer.org/recipe/39598/1-3-1-3-tortillas"},{"id":"39584","title":"Creamy Basil Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, basil, dried<br>noodles, egg, dry, unenriched","directions":"Cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink.<br>Cut into bite-sized chunks.<br>Stir in soup and basil.<br>Slowly add milk.<br>For thinner sauce add more milk.<br>If using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients.<br>Simmer for a few minutes.<br>Serve over cooked noodles.","url":"https://recipe.bluelayer.org/recipe/39584/creamy-basil-chicken"},{"id":"39574","title":"Burger Veggie Packets","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>denny's, hash browns<br>carrots, raw","directions":"Heat grill.<br>Cut 4 (18x12 inch) sheets of heavy-duty foil; spray center of each with cooking spray.<br>In large bowl, mix ground beef, seasoned salt and pepper.<br>Shape mixture into 4 patties, 1/2 inch thick.<br>In center of each sheet of foil, place 1 cup potatoes, 1/2 of the vegetables and cheese sauce chips, and 1 beef patty.<br>Wrap each packet securely using double fold seals, allowing room for heat expansion.<br>Place packets, sealed side down, on grill; cover.<br>Cook with medium heat 10 minutes.<br>Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160 degrees and vegetables are tender.<br>To serve, carefully open packets to allow steam to escape.<br>Stir to mix in cheese sauce.","url":"https://recipe.bluelayer.org/recipe/39574/burger-veggie-packets"},{"id":"39572","title":"Cute As a Button Cookie Mix in a Jar","ingredients":"sugars, granulated<br>oats<br>baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"r&gt;Layer sugar, oats, chocolates and brown sugar in one quart wide mouth jar.<br>Pack tightly.<br>Mix together flour, baking soda and baking powder -- put this in jar in one layer.<br>Press down layer firmly.<br>If there is any more room in top of jar.I always add a few M&amp;M's to fill.<br>attache a gift tag to jar with the following instructions.<br>INSTRUCTIONS:.<br>Empty cookie mix in a large bowl.mix well and then blend in one large egg, lightly beaten, 1/2 cup softened butter, mix well.<br>Drop by tspful onto lighted sprayed cookie sheet.<br>Bake at 350* for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/39572/cute-as-a-button-cookie-mix-in-a-jar"},{"id":"39558","title":"Barley-Vegetable Casserole","ingredients":"barley, hulled<br>onions, raw<br>cauliflower, raw<br>mushrooms, white, raw<br>carrots, raw<br>water, bottled, generic<br>shortening, vegetable, household, composite<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat oven to 350F (180C).<br>Spray nonstick cooking spray on 1 3/4 qt casserole dish.<br>In large nonstick skillet, over med heat, cook barley for 2 to 3 min until lightly browned - in sm amt of water or broth.<br>Stir frequently.<br>Place in prepared casserole dish.<br>In same skillet, cook onions and cauliflower, stirring frequently, 5 min.<br>Add mushrooms and carrots.<br>Cook 5 more min, stirring frequently.<br>Add veggies to casserole.<br>In a sm bowl, combine water, broth mix, garlic powder, and pepper.<br>Mix well and add to casserole.<br>Mix well, cover, and bake 1 hr 15 min, until barley is tender and most of the liquid has been absorbed.<br>Stir several times while baking.<br>Let stand 5 min, then mix and serve.","url":"https://recipe.bluelayer.org/recipe/39558/barley-vegetable-casserole"},{"id":"39543","title":"Dijon Hollandaise Sauce","ingredients":"egg substitute, powder<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>butter, without salt","directions":"Place egg product, lemon juice, mustard and pepper in blender container; cover.<br>Blend on medium speed.<br>Add hot butter gradually through feed tube, blending on low speed until mixture is well blended.","url":"https://recipe.bluelayer.org/recipe/39543/dijon-hollandaise-sauce"},{"id":"39513","title":"Russian Rye Bread With Dried Cranberries","ingredients":"water, bottled, generic<br>honey<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>spices, caraway seed<br>cranberries, dried, sweetened<br>spices, caraway seed","directions":"Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.<br>Select dough cycle and start machine.<br>Add the seeds and caraway when the machine beeps.<br>At end of cycle take dough out and punch dough down; divide into half.<br>Shape each half into a round loaf.<br>Place loaves on greased cookie sheet.<br>Cover; let rise until double, about 1 hour.<br>Preheat oven to 350 degrees F.<br>Brush each loaf with egg.<br>Sprinkle with rye seeds if desired.<br>Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/39513/russian-rye-bread-with-dried-cranberries"},{"id":"39464","title":"Light Beef & Broccoli","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>sweetener, syrup, agave<br>sugars, brown<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>broccoli, raw<br>noodles, egg, dry, unenriched","directions":"Combine first 8 ingredients.<br>Heat a wok or large frying pan to medium high.<br>Cut flank steak into thin strips.<br>Put flank steak into green onion marinade.<br>Blanche broccoli florets by putting in a bowl with a little bit of water and microwaving on high for 3 minutes.<br>Add olive oil to pan.<br>Stir fry beef mixture with broccoli for about five minutes or until beef is desired doneness.<br>Spoon over cooked chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/39464/light-beef-broccoli"},{"id":"39455","title":"Flank Steak Marinade","ingredients":"sauce, worcestershire<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients well and pour over flank steak.<br>Marinate in refrigerator for a minimum of 12 hours (24 hours is really better).<br>Easily seasons at least 1 pound of flank steak.<br>Can also be used as a marinade for chicken, pork, or veggies!<br>This is the easiest (and tastiest) flank steak you will ever have.","url":"https://recipe.bluelayer.org/recipe/39455/flank-steak-marinade"},{"id":"39453","title":"Tony Chachere's Basic Cream Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized","directions":"Melt margarine in a saucepan over medium heat.<br>Add flour, stir well and add cream (slowly) while stirring.<br>Continue stirring until you get a thick sauce.<br>To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.","url":"https://recipe.bluelayer.org/recipe/39453/tony-chacheres-basic-cream-sauce"},{"id":"39452","title":"Make Ahead\" Oatmeal Pancake Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat germ, crude<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized","directions":"Combine all ingredients and stir to mix well.<br>Store in refrigerator.<br>Makes about 8 cups.<br>Mixing Directions: In a medium mixing bowl, beat 2 eggs.<br>Beat in 1/3 cup of vegetable oil gradually.<br>Alternately beat in 2 cups pancake mix and 1 cup of water.<br>Pour in large spoonfuls into a lightly greased skillet over medium-high heat.<br>Cook until the tops show broken bubbles (2 to 3 minutes).<br>Turn and cook about 2 to 3 minutes more, until golden brown.<br>Makes 12 5-inch pancakes.","url":"https://recipe.bluelayer.org/recipe/39452/make-ahead-oatmeal-pancake-mix"},{"id":"39440","title":"Egg Free Cake or Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>vanilla extract<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"pre heat the oven 200 degrees c.<br>mix the sugar and flour first.<br>mix the water and vanilla add to dry ingredients.<br>add oil<br>the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.<br>you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.","url":"https://recipe.bluelayer.org/recipe/39440/egg-free-cake-or-muffins"},{"id":"39434","title":"Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri)","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>cream, sour, cultured<br>fish, salmon, atlantic, wild, raw","directions":"Process the cheeses in a food processor until smooth.<br>Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.<br>Form the cheese into a ball.<br>Place on a serving platter with a rim.<br>Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.","url":"https://recipe.bluelayer.org/recipe/39434/caviar-and-cheese-ball-zakuska-iz-tvoroga-i-ikri"},{"id":"39423","title":"Eggless Whole Wheat Chocolate Chip Cookies","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine sucanat, Crisco, hot water, applesauce, and vanilla in bowl.<br>Mix well.<br>The hot water melts the sucanat so that it is no longer grainy.<br>In a separate bowl, combine the flour, baking soda, and salt.<br>Use a whisk to combine well.<br>Slowly add flour to wet mixture and mix until combined.<br>Stir chocolate chips in with a wooden spoon.<br>Scoop onto a baking sheet lined with parchment paper.<br>I did about 1 tablespoon of dough per scoop.<br>Bake in a preheated 375 degrees oven.<br>Bake for 4 minutes and use the back of a wooden spoon to flatten the cookies out (it works better once the dough is warm, rather than flattening before baking).<br>Continue baking for another 4 minutes.","url":"https://recipe.bluelayer.org/recipe/39423/eggless-whole-wheat-chocolate-chip-cookies"},{"id":"39401","title":"Munchy Crunchy Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>sugars, brown<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spartan, real semi-sweet chocolate baking chips,<br>oats","directions":"In a 1 liter jar, mix flour, baking powder, baking soda, and salt.<br>Pack down, and add the remaining ingredients in the following order: sugar, brown sugar, cornflake cereal, coconut, chocolate chips, oatmeal.<br>Pack down after each ingredient.<br>Decorate jar, and attach a label with the following: Munchy Crunchy Cookies 1.<br>Preheat oven to 350 degrees F (175 degrees C).<br>In a large bowl, stir together 1/2 cup melted butter, 1 egg, and 1/4 teaspoon of vanilla.<br>Add entire contents of the jar, and mix well.<br>Roll dough into 2 inch balls, and place onto an ungreased cookie sheet.<br>Bake for 10 to 12 minutes in preheated oven.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/39401/munchy-crunchy-cookies"},{"id":"39392","title":"Easy Cream Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and flour together, add to hot juice.<br>Stir quickly or use egg beater to smooth.<br>Cook until it thickens.<br>Heat milk until slight scum forms, lower heat, add tomato mixture slowly, stirring constantly.<br>Salt to taste.<br>Serve hot with buttered popcorn or crackers.","url":"https://recipe.bluelayer.org/recipe/39392/easy-cream-tomato-soup"},{"id":"39383","title":"Amazing Chocolate Cheesecake Recipe","ingredients":"butter, without salt<br>martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Combine the butter, biscuit crumbs and brown sugar.<br>Press the mix over the base and sides of a 23 cm (9 inch) loose-bottomed pan and place it in the refrigerator to harden.<br>Heat the chocolate in a bowl over a pan of warm water.<br>Blend the cheese, sugar and egg yolks together, then fold in the chocolate.<br>Mix in half the cream.<br>Whisk the egg whites till stiff and mix in the mix.<br>Turn into the crumb case and leave in the refrigerator to set.<br>Whip the cream till stiff sufficient to pipe.<br>Decorate the cheesecake with piped cream and chocolate curls before serving.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/39383/amazing-chocolate-cheesecake-recipe"},{"id":"39369","title":"Cheesy Veggie Chowder","ingredients":"butter, without salt<br>cabbage, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>potatoes, raw, skin<br>peas, green, frozen, unprepared<br>soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>parsley, fresh<br>cheese, cheddar","directions":"Saute cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.<br>Add broth; bring to a boil.<br>Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.<br>Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.<br>Add the cheese, stir until melted and heated through.","url":"https://recipe.bluelayer.org/recipe/39369/cheesy-veggie-chowder"},{"id":"39345","title":"Cranberry Orange White Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>orange juice, raw<br>spartan, real semi-sweet chocolate baking chips,<br>cranberries, dried, sweetened","directions":"Preheat oven to 375 degrees F.<br>In a bowl, add flour, baking powder, baking soda and salt; set aside.<br>In a large bowl, cream butter, sugar and brown sugar until light.<br>Beat in egg, vanilla extract and orange extract until smooth.<br>Gradually add flour mixture until combined.<br>Stir in white chocolate chips and cranberries.<br>Drop by well rounded teaspoonfuls onto ungreased cookie sheets.<br>Bake 8-10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/39345/cranberry-orange-white-chocolate-chip-cookies"},{"id":"39297","title":"Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, powdered<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Combine the chocolate and butter and melt over very low heat, stirring until combined.<br>Blend in the confectioners sugar and salt alternately with the milk and vanilla, mixing until the frosting is smooth and has a good consistency for spreading.<br>To give the frosting extra gloss and richness, add 1 egg yolk along with the milk.<br>For extra flavor, substitute 1-1/2 Tbsp of strong coffee, rum, or brandy for part of the milk.","url":"https://recipe.bluelayer.org/recipe/39297/chocolate-frosting"},{"id":"39287","title":"Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.<br>Sift flour, baking powder, sugar and salt into a large bowl.<br>Dissolve yeast in water, add to dry ingredients, beat until smooth.<br>Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.<br>Lightly grease some egg-rings, put them in pan to heat through.<br>When hot three-quarters fill the rings with batter.<br>Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.<br>Remove the rings.<br>Cover the pan, and cook a further 2 - 3 minutes or until the surface is set.<br>Remove from the pan, cool on a wire rack.<br>When cold, toast and serve with butter.<br>These may be frozen.","url":"https://recipe.bluelayer.org/recipe/39287/crumpets"},{"id":"39274","title":"Healthy Okara Sweet Potato","ingredients":"sweet potato, raw, unprepared<br>okara<br>yogurt, greek, plain, nonfat<br>honey<br>egg substitute, powder","directions":"Rinse the sweet potato and slice.<br>Cook for 5 minutes in the microwave.<br>Once cool, peel the skin and finely chop.<br>Combine the sweet potato, okara, yoghurt, and honey into a bowl.<br>Mash the sweet potato with a wooden pestle or similar utensil.<br>Put the mixture into aluminium cups, brush the tops with egg yolk.<br>Bake for 10 minutes in a toaster oven.","url":"https://recipe.bluelayer.org/recipe/39274/healthy-okara-sweet-potato"},{"id":"39231","title":"Banana Bread for Vegans","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>sweetener, syrup, agave<br>seeds, flaxseed<br>water, bottled, generic<br>bananas, raw<br>spices, cinnamon, ground<br>carob flour<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven 350F<br>Grease a 9\" pan.<br>In a bowl, combine flour, soda, and the spices.<br>In a separate cup, combine the flax seed with hot water and let sit about 1 minute.<br>To the flour mixture, add softened or melted margarine and agave nectar.<br>Stir.<br>Add in mashed banana with the egg replacer/flax mix and blend well.<br>When everything is blended, stir in the chocolate.<br>Pour batter into the pan.<br>Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.<br>Cool bread for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39231/banana-bread-for-vegans"},{"id":"39229","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"Preheat oven to 400 degrees F. Grease an 8\" or 9\" cake pan or cast iron skillet with shortening.<br>(For a crispy undercrust heat the pan with the shortening in it and pour the batter into the hot pan and pop into the oven right away.<br>Be very careful of the hot grease!)<br>Whisk dry ingredients together.<br>Then in different bowl, whisk milk, 1/4 + 1 T. oil and egg white substitute together.<br>Dump the wet ingredients into the dry ingredients and gently stir just until combined.<br>Lumps are OK. Pour batter into greased pan and bake for 20 to 25 minutes until light golden brown and edges pull away from the pan.<br>It should be firm to touch in the center of the cornbread.<br>Note: Do not use self rising flour or self rising cornmeal in this recipe.","url":"https://recipe.bluelayer.org/recipe/39229/sweet-cornbread"},{"id":"39218","title":"Hot And Spicy Meatloaf Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"2 c. minced (total) onions, celery, green peppers 1 tbsp.<br>Worcestershire sauce 1/2 c. evaporated lowfat milk 1/2 c. ketchup 2 Large eggs, lightly beaten 1 c. bread crumbs<br>Combine seasonings in small bowl and set aside.<br>Saute/fry vegetables in melted butter till they are soft; add in seasoning mix, Worcestershire sauce and saute/fry till mix starts sticking.<br>Add in lowfat milk and ketchup; cook another few min.<br>Remove from heat.<br>Combine the grnd beef with remaining ingredients.<br>Add in the vegetable mix; combine well.<br>Shape into loaf.<br>Bake uncovered for 45 min to an hour at 350 degrees.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/39218/hot-and-spicy-meatloaf-recipe"},{"id":"39208","title":"Sensational Chicken Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>carrots, raw<br>celery, raw<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat the broth, black pepper, carrot and celery in a 2 quart saucepan over medium high heat to a boil.<br>Stir in the noodles and the chicken.<br>Reduce the heat to medium.<br>Cook for 10 minutes or until the noodles are tender.","url":"https://recipe.bluelayer.org/recipe/39208/sensational-chicken-noodle-soup"},{"id":"39197","title":"Pumpkin Custard","ingredients":"pumpkin, raw<br>sugars, brown<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, nutmeg, ground","directions":"Preheat oven to 350F.<br>Combine all ingredients in a mixing bowl and mix well.<br>Spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.<br>Pour custard into greased dish.<br>Bake for 45 minutes or until knife inserted off center comes out clean.<br>NOTE: There is no need for a water bath when baking this custard.","url":"https://recipe.bluelayer.org/recipe/39197/pumpkin-custard"},{"id":"39189","title":"Snowflake Muffin Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>onions, raw<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"r&gt;Measure ingredient in medium bowl, and store in an airtight container.<br>add directions on a label attached to jar.<br>INSTRUCTIONS:.<br>Pour mix into large mixing bowl -- combine well.make a well in the center.<br>beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.<br>stir just until moistened.<br>fill 12 greased muffin cups 3/4 full.<br>bake at 400* for 15-20 minutes.<br>cool 5 minutes, then remove from muffin pans.","url":"https://recipe.bluelayer.org/recipe/39189/snowflake-muffin-mix-in-a-jar"},{"id":"39147","title":"Easy Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>parsley, fresh<br>tomato sauce, canned, no salt added<br>onions, raw<br>mustard, prepared, yellow<br>sugars, granulated<br>salt, table<br>mushrooms, white, raw<br>cream, sour, cultured","directions":"Cook ground beef; drain.<br>Add all ingredients except the sour cream.<br>Cook down.<br>Mix in sour cream right before serving.<br>Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/39147/easy-stroganoff"},{"id":"39137","title":"Chocolate Clouds","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows<br>oil, corn, peanut, and olive<br>eggnog<br>butter, without salt","directions":"In a microwave safe bowl, add chocolate chips, butter, and eggnog or half-n-half and cook for 3 minutes - stirring every 30 seconds until smooth.<br>Do no overcook.<br>After melted, pour half of the mixture onto a greased cookie sheet pan.<br>Sprinkle with marshmallows (and nuts if desired).<br>Pour remaining mixture on top of marshmallows.<br>Refrigerate or freeze until firm - about 30 minute Cut into bite-size pieces and enjoy!","url":"https://recipe.bluelayer.org/recipe/39137/chocolate-clouds"},{"id":"39133","title":"Goulash","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>beef, grass-fed, ground, raw<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, paprika<br>water, bottled, generic<br>noodles, egg, dry, unenriched","directions":"1) Preheat oven to 325 degrees.<br>2) Heat a 2-3 quart Dutch oven over medium heat.<br>Add oil and onions, cook for about 5 minutes.<br>Add stew meat and cook over medium heat until meat is no longer pink.<br>3) Add salt, paprika, and tomato paste, mix until well blended.<br>Add water and mix well.<br>4) Cover the pot and allow to cook in the oven for 2 1/2 hours.<br>Stir once during cooking, add additional water if necessary.<br>Taste and adjust seasoning if necessary.<br>5) Prepare noodles according to package directions.<br>Serve goulash over hot noodles.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/39133/goulash"},{"id":"39122","title":"Easy Egg and Milk Free Chocolate-Style Cake","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>syrup, maple, canadian<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking","directions":"Combine the ingredients in a bowl, and sift.<br>Chop the raisins.<br>Add the ingredients into the Step 1 bowl, and fold them in.<br>Add the raisins and mix.<br>Pour into the pan, and smooth out the surface.<br>Bake in the preheated oven for about 35 minutes at 180C.<br>Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.<br>When cooled, remove from the pan, and cut into portions of your desired size.","url":"https://recipe.bluelayer.org/recipe/39122/easy-egg-and-milk-free-chocolate-style-cake"},{"id":"39080","title":"Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>catsup<br>vinegar, cider<br>mustard, prepared, yellow","directions":"Mix all ingredients well in a blender.<br>Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!<br>Refrigerate leftover sauce.","url":"https://recipe.bluelayer.org/recipe/39080/shrimp-pink-sauce-copycat-from-lings-kims-chinese-in-medford"},{"id":"39072","title":"Chocolate Lover's Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, granulated","directions":"Preheat oven to 400 degrees.<br>In small bowl, combine all crust ingredients, mix well.<br>Press over bottom and 2 inches up sides of ungreased 9 inch springform pan.<br>In large bowl, combine cream cheese, sugar, flour and chocolate.<br>Beat at highest speed till well blended.<br>Add in Large eggs, one at a time, beating well after each addition.<br>Blend in half and half and vanilla.<br>Pour mix into crust.<br>Bake at 400 degrees for 10 min; reduce oven temperature to 300 degrees and continue baking for 55 to 65 min or possibly till filling is set.<br>Remove from oven; cold 10 min.<br>Carefully loosen crust from rim of pan by running knife between pan rim and crust.<br>In small bowl, combine topping ingredients; mix till smooth.<br>Spread over slightly cooled cheesecake.<br>Cold completely; chill.<br>Garnish with chocolate chips.<br>16 servings.","url":"https://recipe.bluelayer.org/recipe/39072/chocolate-lovers-cheesecake-recipe"},{"id":"39052","title":"Raspberry or Blueberry Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>egg substitute, powder<br>blueberries, raw","directions":"Preheat oven to 400 degrees F.<br>Grease twelve 2 1/2\" by 1 1/4\" muffin-pan cups.<br>In large bowl, mix first 6 ingredients.<br>In small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).<br>Fold in berries.<br>Spoon batter into muffin cups.<br>Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.<br>Immediately remove muffins from pans; serve warm.<br>Or cool on wire rack.<br>Note:Or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup.<br>Let mixture stand until thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39052/raspberry-or-blueberry-corn-muffins"},{"id":"39032","title":"Easy Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Place a bowl on a scale.<br>Place the plastic bag inside with it wide open.<br>Measure in all of the ingredients marked *, and shake well to mix.<br>Add the lukewarm water and olive oil, and squeeze the bag after letting a bit of air inside.<br>Knead by hand from the outside of the bag for 7-8 minutes.<br>Roll out the dough to about a 2cm thickness, and let it rise for 12 minutes using the bread-rising setting (30W) of your oven.<br>Place the dough out on a dusted work surface, and punch down the dough.<br>Divide the dough into two portions.<br>Roll the dough to about 25cm in diameter with a rolling pin.<br>Add the toppings of your choice.<br>Bake for 10-15 minutes in a preheated oven at 220C and it's done.<br>Easy and Delicious Homemade Pizza Sauce<br>Anna's Family Recipe Double Teriyaki Chicken Pizza<br>Meat Sauce Pizza with Spam and Chorizo: spam, chorizo, green bell peppers, basil, meat sauce, grated cheese, and shredded cheese.<br>Japanese Style Pizza with Mentaiko and Mayonnaise Sauce: chikuwa, quail eggs, green onions, mentaiko and mayonnaise sauce (mentaiko, mayonnaise, soy sauce, garlic), and shredded cheese.","url":"https://recipe.bluelayer.org/recipe/39032/easy-pizza-crust"},{"id":"38983","title":"Best Oven Hash Recipe","ingredients":"beef, grass-fed, ground, raw<br>potatoes, raw, skin<br>onions, raw<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix above ingredients and put in 1 qt casserole.<br>Mix 1/3 c. lightly crushed corn flakes with 1 Tbsp.<br>melted butter and sprinkle on top.<br>Bake at 350 degrees for 30 min or possibly till heated through.<br>Makes 4 servings.<br>Top with a poached egg.","url":"https://recipe.bluelayer.org/recipe/38983/best-oven-hash-recipe"},{"id":"38961","title":"Sweet healthy broiled omelet!","ingredients":"egg, white, raw, fresh<br>spinach, raw<br>ground turkey, raw<br>spices, pepper, black<br>beverages, almond milk, unsweetened, shelf stable<br>cheese, parmesan, hard<br>onions, raw","directions":"Mix your egg whites salt black pepper and milk in a bowl.<br>In a skillet(iron skillet is best) spray olive oil to cover the bottom.<br>Turn on the heat to approx.<br>Mid hi and med.<br>because eggs cook fast.<br>Pour the mixture in the skillet once it's hot .<br>Cook your eggs for mayb 2 min .Be sure to rotate your loose egg around the pan as soon as the egg start to stiffen.<br>Before the bottom of the egg get dark add your turkey, or meat of your choice,half the cheese and vegtables on your omelet.<br>Turn your skillet off.<br>*If you are not using an iron skillet, carefully use a spatula to remove the omelet to a baking dish.<br>* turn your oven on broil and put your omelet in about 8in.<br>from the top.<br>Close the door to the oven and let it cook for 2 min.<br>Open the door after two min to flip one half of the omelet over.<br>Put back in oven with the door slightly open.<br>Brown to your satisfaction.<br>When done add the rest of your cheese and eat up.","url":"https://recipe.bluelayer.org/recipe/38961/sweet-healthy-broiled-omelet"},{"id":"38958","title":"Egg-Free Chocolate Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>oil, olive, salad or cooking<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 360 degrees F. (I live at high altitude.<br>If you dont, 350 degrees F is probably a better temperature.)<br>In a large bowl, cream margarine, oil, sugar, water and vanilla extract until blended.<br>In a separate bowl, mix together flour, baking soda, salt and cocoa powder.<br>Add dry ingredients to creamed mixture and mix well.<br>Add chocolate chips and stir to combine.<br>Line a cookie sheet with parchment paper.<br>If you dont have parchment paper, I think it would be okay to use an ungreased cookie sheet.<br>Use a cookie scoop to place tablespoon-sized portions on the cookie sheet, about 2 inches apart.<br>Bake for 810 minutes.<br>Watch to make sure they dont over-bake so they dont become hard when cool.<br>Remember, theres no egg!<br>Allow cookies to cool on the baking sheet for a couple minutes, then remove them to a wire rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/38958/egg-free-chocolate-chocolate-chip-cookies"},{"id":"38948","title":"Cheesy Beef Noodles","ingredients":"beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>seasoning mix, dry, taco, original<br>cheese, cheddar<br>egg substitute, powder","directions":"Brown and drain ground beef.<br>Cook and drain noodles.<br>Mix ground beef, tomato sauce and taco seasoning.<br>Spread noodles in the bottom of a 9x13 pan.<br>Spread beef mixture over noodles.<br>Mix slightly.<br>Cover with cheese.<br>Bake 350 for about 20 minutes until heated though and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/38948/cheesy-beef-noodles"},{"id":"38920","title":"Brownies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>peanut butter, smooth style, without salt<br>mini semi-sweet chocolate baking chips,","directions":"Stir together flour, baking powder and salt in a small bowl.<br>Layer the ingredients in a clean 1-quart glass canister or jar in the following order (from bottom to top): sugar, cocoa, flour mixture, peanut butter chips and small chocolate chips.<br>Tap jar gently on the counter to settle each layer before adding the next one.<br>Cover jar and attach baking directions (see below).<br>Makes 1 gift jar.<br>Baking Directions: Heat oven to 350F Grease and flour an 8x8x2-inch baking pan.<br>Combine 1/2 cup (1 stick) melted and cooled butter and 2 slightly beaten eggs in a large bowl.<br>Gently stir in jar contents.<br>Spread in prepared pan.<br>Bake for 35 minutes.<br>Cool in pan.<br>Cut into bars.<br>Makes 16 bars.","url":"https://recipe.bluelayer.org/recipe/38920/brownies-in-a-jar"},{"id":"38909","title":"Blueberry Banana Bread","ingredients":"oil, canola<br>sugars, granulated<br>egg substitute, powder<br>cream, sour, cultured<br>vanilla extract<br>bananas, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>blueberries, raw","directions":"Preheat oven to 350.<br>Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.<br>In bowl mix oil, sugar, and eggs until light and creamy.<br>Add sour cream/yogurt, vanilla and mashed bananas.<br>Mix until combined.<br>Sprinkle in flour, baking soda, and salt.<br>Mix until just combined; it will be thick and sticky.<br>Stir in blueberries until just combined.<br>Pour batter into loaf pan.<br>Bake 1 hour and 15 minutes.<br>Carefully remove and cool 5 minutes.<br>Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.","url":"https://recipe.bluelayer.org/recipe/38909/blueberry-banana-bread"},{"id":"38898","title":"Pioneer Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>vanilla extract<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans","directions":"Preheat oven to 360 degrees F. Line baking sheets with parchment paper.<br>In a medium bowl, stir together flour, baking soda and salt.<br>Set aside.<br>In a large bowl, cream together margarine and brown sugar until fluffy.<br>Measure out milk and add vinegar and vanilla to the measuring cup.<br>Stir to combine.<br>Add milk mixture to creamed mixture and beat until combined.<br>Gradually add flour mixture to creamed mixture and beat well.<br>Add oats, chocolate chips, coconut and pecans and stir to combine.<br>Spoon by teaspoonfuls onto prepared sheets and bake for 8 minutes or until edges of cookies just begin to brown.<br>Allow to cool on the sheet for a couple of minutes and then remove to a wire rack to cool completely.<br>Makes about 5 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38898/pioneer-cookies-egg-free"},{"id":"38854","title":"Cranberry White Chocolate Pumpkin Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>egg substitute, powder<br>pumpkin, raw<br>spartan, real semi-sweet chocolate baking chips,<br>cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.<br>In a small bowl, combine flour, oats, baking soda, and salt; set aside.<br>In a large bowl, add sugar and butter and beat at medium speed until well blended.<br>Add vanilla, cinnamon, egg and pumpkin; beat well.<br>Gradually stir in the flour mixture until well combined.<br>Fold in white chocolate chips and cranberries.<br>Drop tablespoon-sized scoops of cookie batter 2 apart onto the prepared baking sheets.<br>Bake cookies for 8-10 minutes or until lightly browned on the bottom.<br>Remove pans from oven and set them on a rack.<br>Let the cookies cool on the pans for about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/38854/cranberry-white-chocolate-pumpkin-oatmeal-cookies"},{"id":"38830","title":"Chinese Lettuce Salad Recipe","ingredients":"cabbage, raw<br>water, bottled, generic<br>mushrooms, white, raw<br>onions, raw<br>salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)<br>noodles, egg, dry, unenriched","directions":"Mix cabbage, chestnuts, mushrooms in a bowl.<br>Mix mayonnaise and soy sauce together.<br>Before serving pour sauce mix over cabbage mix.<br>Toss together with chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/38830/chinese-lettuce-salad-recipe"},{"id":"38761","title":"Vegan Tex Mex Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, vegetable broth, ready to serve<br>oil, olive, salad or cooking<br>spices, onion powder<br>spices, pepper, black<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, chili powder","directions":"Pour the veggie broth into a medium saucepan, and add the oil, garlic, and dry spices.<br>Mix well.<br>Add the rice, turn the heat on, cover, and let simmer for 20-25 minutes.<br>Fluff the rice and stir well with a wooden spoon to properly disperse all the seasonings-- but do not rinse or drain as it will kill the taste and nutrients!<br>Goes awesome with refried beans!","url":"https://recipe.bluelayer.org/recipe/38761/vegan-tex-mex-rice"},{"id":"38667","title":"Eggnog Dip","ingredients":"eggnog<br>cornstarch<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a saucepan, combine the eggnog and cornstarch until smooth.<br>Bring to a boil and stir for 2 minutes.<br>Remove from heat.<br>Stir in sourcream.<br>Cool completely.<br>In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.<br>Fold into eggnog mixture w/rum extract if desired.<br>Cover and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/38667/eggnog-dip"},{"id":"38656","title":"Vegan (Sweet) Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sweetener, syrup, agave<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>corn, sweet, white, raw","directions":"Preheat oven to 350F<br>Coat a 9x9 inch baking pan(or a 12 muffin pan)with cooking spray.<br>Combine all ingredients, stirring until consistent.<br>Spread into pan (or pour into muffin pan).<br>Bake 25-30 minutes or until sides begin to brown and toothpick comes out clean.<br>Cool on a rack before slicing if using a 9x9 pan.<br>I did the muffin version and it took 25 minutes to get the way I like them but 30 would have only made them dark brown.<br>(The 9x9 pan version from the original recipe calls for 25-30 minutes also.<br>).","url":"https://recipe.bluelayer.org/recipe/38656/vegan-sweet-cornbread"},{"id":"38639","title":"Eggless Yummy American Chocolate Nut Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>ice creams, vanilla","directions":"In a large bowl, combine together 2 cups of flour, oats, brown sugar, baking soda and salt.<br>Add butter and stir until everything is moistened.<br>Reserve 1 cup crumb mixture.<br>Press the remaining into the bottom of an ungreased 13 X 9 inch baking pan.<br>Bake at 350F for 15 minutes or until lightly browned.<br>Remove from oven.<br>Sprinkle with walnuts and chocolate chips.<br>In a small bowl, combine the caramel topping and 1/3 cup of flour.<br>Mix well, then drizzle over the base.<br>Sprinkle with the remaining crumb mixture.<br>Bake at 350F for 20-25 minutes or until lightly browned.<br>Cool in the pan for 10 minutes.<br>Remove and cool completely on a wire rack before serving.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/38639/eggless-yummy-american-chocolate-nut-caramel-bars"},{"id":"38624","title":"Chocolate Veggie Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>oil, olive, salad or cooking<br>avocados, raw, all commercial varieties<br>water, bottled, generic<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven.<br>180 C<br>Chop avocado.add to processor with the oil, water, vainilla , vinegar and sugar.<br>Blend well untill the avocados get pureed completely<br>Mix the rest ingredients (dry ones) , and then add the avocado blend, mix all toghether.<br>Pour into cupcake tray.<br>Bake for about 20 to 30 minutes.<br>Share and enjoy!","url":"https://recipe.bluelayer.org/recipe/38624/chocolate-veggie-muffins"},{"id":"38600","title":"Chocolate Dipped Coconut Macaroons","ingredients":"sugars, granulated<br>egg, white, raw, fresh<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>candies, semisweet chocolate","directions":"Heat the oven to 350F.<br>Mix all the ingredients except the chocolate together in a bowl.<br>(The recipe can be made up to this point and kept refrigerated up to 3 days in advance).<br>Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies.<br>Bake until light golden, about 12 to 15 minutes.<br>Let cool completely on the pans.<br>Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.","url":"https://recipe.bluelayer.org/recipe/38600/chocolate-dipped-coconut-macaroons"},{"id":"38597","title":"Baby Carrot-And-Ginger Puree","ingredients":"water, bottled, generic<br>carrots, raw<br>spices, ginger, ground","directions":"Pour the water into a 4-quart pot and set over high heat.<br>Wash and peel the carrots.<br>Cut off the stems and discard.<br>Slice the carrots lengthwise and then slice each length into 8 or 10 pieces.<br>Add the carrots and ginger to the boiling water and cook 6 to 8 minutes.<br>The carrots should be tender but not mushy.<br>Puree both the water and the veggies in a blender in small batches.<br>Pour mixture into two ice cube trays; allow to cool.<br>Wrap, freeze, and defrost as needed.","url":"https://recipe.bluelayer.org/recipe/38597/baby-carrot-and-ginger-puree"},{"id":"38585","title":"Ethiopian Honey Yeast Bread (Whole Grain!)","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>egg, white, raw, fresh<br>honey<br>spices, coriander seed<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"In smal1l bowl, sprinkle yeast over warm water.<br>Let stand 3 minutes, then stir to dissolve.<br>Set in warm place 5 minutes; should double in volume.<br>If it doesn't, repeat procedure.<br>Combine egg whites, honey, coriander, cinnamon, cloves, and salt in deep bowl, mixing until smooth.<br>Add yeast mixture, milk, and 5 tablespoons melted margarine.<br>Beat until well blended.<br>Stir in 4-4 1/2 c flour (1/2 cup at a time), until it is too stiff to stir.<br>(You may not need all ofthe flour).<br>On lightly floured board, knead dough.<br>Add remaining flour as necessary to prevent sticking.<br>Knead 5 minutes.<br>Place in large, greased bowl.<br>Cover with damp cloth and let sit in warm place for 90 minutes.<br>Grease baking sheet with 1 tablespoon margarine.<br>Punch down dough and knead again for 3 minutes.<br>Shape into a round, and place on baking sheet.<br>Preheat oven to 325F.<br>Let rise 10 minutes while oven preheats.<br>Bake 1 hour until top is crusty and light golden brown.","url":"https://recipe.bluelayer.org/recipe/38585/ethiopian-honey-yeast-bread-whole-grain"},{"id":"38565","title":"Banana Oatmeal Bread Recipe","ingredients":"water, bottled, generic<br>egg substitute, powder<br>oil, canola<br>bananas, raw<br>sugars, brown<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>oats<br>wheat flours, bread, unenriched<br>oats<br>leavening agents, yeast, baker's, active dry","directions":"Soak oats in 1/3 c. boiling water till the mix is at room temperature.<br>Place all ingredients in order given in machine and program for white bread.","url":"https://recipe.bluelayer.org/recipe/38565/banana-oatmeal-bread-recipe"},{"id":"38557","title":"Flour Tortillas II","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>lard<br>water, bottled, generic","directions":"Combine dry ingredients in a mixing bowl.<br>Cut in shortening.<br>Make a well in the center and add water, a small amount at a time, to form a dough.<br>Knead dough in bowl until smooth and elastic.<br>Cover and set aside for ten minutes.<br>Form dough into egg-sized balls and flatten between palms.<br>With rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.<br>Cook on preheated ungreased skillet over medium high heat, apprx.<br>two min.<br>per side, until tortilla looks slightly speckled.<br>Cover with a clean towel to keep warm and soft until served.<br>The tortillas may be cooled and stored in plastic bags in the freezer for later use.","url":"https://recipe.bluelayer.org/recipe/38557/flour-tortillas-ii"},{"id":"38529","title":"St. Lucian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>salt, table<br>spices, garlic powder","directions":"Wash rice.<br>Put water, rice, olive oil, garlic and salt in pot to boil.<br>(Don't measure the water.<br>Use a 4 quart sauce pot about a cup of rice with water about halfway or more up the pot.<br>Half cover with lid.<br>Boil (about 30 minutes at sea level).<br>As you can see, all ingredients are approximate.<br>They don't use measuring devices in St. Lucia.<br>Can add veggies or other spices to taste.<br>More salt, garlic or less, to taste.","url":"https://recipe.bluelayer.org/recipe/38529/st-lucian-rice"},{"id":"38507","title":"Chinese Sweet And Sour Pork Recipe","ingredients":"soy sauce made from soy (tamari)<br>sugars, granulated","directions":"Slice meat.<br>Place in small bowl with soy sauce and sugar.<br>Marinate in refrigerator 30 min.<br>Beat egg white till foamy.<br>Put it on the meat and fold in.<br>Coat each piece of meat with cornstarch.<br>Fry in oil till done.<br>Remove from pan.<br>Set aside.<br>Slice carrots diagonally.<br>Cook till tender-crisp.<br>Add in peppers, mushrooms and pineapple.<br>Stir together sugar, soy sauce, vinegar, cornstarch and water for sauce.<br>Add in to vegetables and bring to a boil.<br>Add in meat quickly and stir to coat with sauce.<br>Remove from heat.<br>Serve with rice.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/38507/chinese-sweet-and-sour-pork-recipe"},{"id":"38449","title":"Chocolate Mousse With Raspberry Puree","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>water, bottled, generic<br>pascha, organic bitter-sweet dark chocolate chips,<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>raspberries, raw<br>sugars, granulated","directions":"Whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes, or until it forms whipped cream.<br>Set aside.<br>Mix a simple syrup by heating the water and sugar together in a small saucepan until boiling.<br>Using an electric mixer, beat the egg whites and syrup together until eggs are stiff.<br>Add cream of tartar and mix two more minutes.<br>Blend in the melted chocolate, chocolate chunks and whipped cream.<br>Chill for at least 2 hours.<br>For the raspberry puree, cook the berries and sugar over medium heat for 4 minutes.<br>Puree and cool.","url":"https://recipe.bluelayer.org/recipe/38449/chocolate-mousse-with-raspberry-puree"},{"id":"38384","title":"Allergen-free Rice Flour Mini Loaves","ingredients":"rice flour, white, unenriched<br>corn, sweet, white, raw<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine).<br>Spread out parchment paper in your pound cake pan.<br>Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk.<br>Then mix in the warm water, followed by the dry yeast.<br>Add the oil last and mix well.<br>The batter will become creamy.<br>If it hasn't become creamy, add more warm water.<br>See the image for reference.<br>Pour into the pan.<br>Gently cover with plastic wrap and let sit at room temperature.<br>Allow to rise to twice it's volume.<br>It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.<br>Once the batter has risen to 1.5 times its volume, preheat your oven to 200C.<br>When it gets to 2 times its volume, bake for 25-30 minutes.<br>Cover with aluminum foil mid-way to stop it from burning.<br>It's done if you can cleanly skewer it with a toothpick.<br>Remove from the pan and cool.<br>Cut it once it's cooled.<br>It stays soft and chewy even the next day.<br>Everyone can enjoy eating the same bread, even those with allergies.<br>I tried making sandwiches with this.<br>My husband tried it out and said it was delicious, gobbling it up.<br>Take care with what you put in the sandwich with regards to eggs and milk allergies.","url":"https://recipe.bluelayer.org/recipe/38384/allergen-free-rice-flour-mini-loaves"},{"id":"38381","title":"Homemade Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"*I use a large freezer bag to store the pancake mix.<br>*Make sure you mix the ingredients in the bag thoroughly so that you evenly distribute the baking soda and powder.<br>(If you dont have whole wheat pastry flour you can use all-purpose flour.)<br>*For the pancake batter I whisk together one cup of mix, 3/4 cup skim milk (or buttermilk), one egg, and 1 T ground flax seed (optional).<br>Let it rest for a couple of minutes so that the baking powder has a chance to react and make fluffy pancakes.<br>*1/3 cup of batter for each pancake is perfect for my frying pan...because I am also too tired to get out my electric griddle.<br>While they are baking on the first side I drop a few blueberries (or mini chocolate chips, sliced bananas, strawberries) on top.<br>*Flip them when they start to look done around the edges.<br>*I use this recipe all week long during the school year.<br>Add a glass of sugar-free Carnation instant breakfast with your blueberry pancakes and you have a healthy breakfast that keeps the kids full until lunch!","url":"https://recipe.bluelayer.org/recipe/38381/homemade-whole-wheat-pancake-mix"},{"id":"38350","title":"Dumpling Wrappers","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Combine the flour and salt in a large mixing bowl and gradually stir in about 1/2 cup cold water, until the dough comes together in a ball.<br>The dough should be quite dry.<br>Turn onto a floured surface and knead until smooth and elastic, about 5 minutes, flouring as necessary to prevent sticking.<br>You can also do this in a food processor: add the water gradually to the flour and salt in a food processor while the machine is running, adding as much water as necessary to form a dough ballagain, the dough should be drythen let the machine run for about 15 seconds.<br>Finish the kneading by hand, using as much flour as necessary to keep it from sticking.<br>Shape the dough into a ball, dust with flour, and cover with plastic wrap or a damp towel.<br>Let it rest for 20 minutes to 2 hours (or longer; see headnote).<br>Knead the ball for a minute, then cut into 4 pieces.<br>On a lightly floured surface, roll each piece into a 1-inch log, then cut into 1-inch pieces and roll each one out from the center to form a 4-inch round or square, adding a bit of additional flour if necessary.<br>Use immediately or dust with flour, stack, and refrigerate for up to a couple of days or freeze for up to 2 weeks.<br>These may be used as slightly richer dumpling wrappers or for egg rolls: Add 1 egg to the flour-salt mixture, then reduce the water to a little less than 1/2 cup.<br>In step 3, cut the dough ball into 4 pieces and roll out each one.<br>Cut 3-inch squares for dumpling wrappers, 6-inch squares for egg roll wrappers.<br>In step 3, after cutting the dough into 4 pieces, roll out each piece into a rectangle.<br>Try to roll the dough as thinly as possible without ripping it, preferably to 1/8 inch thick.<br>Lightly dust the rectangles, fold into quarters lengthwise, then use a sharp knife to cut each folded rectangle into thin strips.<br>Alternatively, use a pasta machine: put the dough rectangles through the smallest setting, then roll them through the spaghetti setting.<br>Dust lightly with flour to prevent sticking.<br>Cook in boiling water just until tender, about 3 minutes, then drain, rinse, drain again, and serve immediately.<br>Use the dough recipe for the egg roll wrappers, then follow the instructions for noodles.","url":"https://recipe.bluelayer.org/recipe/38350/dumpling-wrappers"},{"id":"38333","title":"Low Fat Pie Crust - Crunchy Nutty Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat germ, crude<br>sugars, brown<br>egg substitute, powder","directions":"Place the cereal, wheat germ or nuts, and brown sugar in a small bowl, and stir to mix well.<br>Stir in the egg substitute.<br>Coat a 9-in.<br>pie pan with nonstick cooking spray.<br>Use the back of a spoon to pat the mixture against the bottom and sides of the pan, forming an even crust.<br>Bake at 350 degrees (175 C.) for about 12 minutes, or until the edges feel firm and dry.<br>Cool the crust to room temperature and fill with a precooked filling, or fill and bake as directed in the recipe.","url":"https://recipe.bluelayer.org/recipe/38333/low-fat-pie-crust-crunchy-nutty-pie-crust"},{"id":"38256","title":"Cookie in a Jar","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>oats<br>sugars, granulated","directions":"r&gt;In a 1 quart jar, layer the ingredients in the order listed.<br>Pack down firmly after each addition.<br>Attach a tag with the following instructions: Cookie in a Jar 1.<br>Preheat the oven to 350 degrees F (175 degrees C).<br>In a large bowl, cream 1/2 cup margarine until light and fluffy.<br>Mix in 1 egg and 2 tablespoons water.<br>Add the entire contents of the jar, and stir until well blended.<br>Drop by rounded spoonfuls onto an ungreased cookie sheet.<br>Bake for 10 to 12 minutes in preheated oven.<br>Remove from baking sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/38256/cookie-in-a-jar"},{"id":"38251","title":"Macaroon Top Apple Pie Recipe","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground","directions":"PIE: Peel apples and slice into buttered 9\" or possibly 10\" glass pie plate.<br>Mix 1/2 c. sugar and cinnamon, add in apples, stirring sufficient to coat the slices with sugar.<br>Bake for 20 min in 375 degree oven while preparing the topping.<br>TOPPING: Cream butter and second half c. of sugar.<br>Add in beaten Large eggs, then sifted dry ingredients, vanilla and coconut.<br>Spread this completely over the top of warm apples.<br>Bake 30 min longer at 375 degrees till apples are tender and the crust is golden.<br>Cut into wedges.<br>Serve hot or possibly cool.<br>Whipped cream or possibly ice cream make a good addition.<br>Coconut gives the macaroon flavor, but dessert is equally good without it.<br>Cortlands or possibly McIntosh are best in this recipe.","url":"https://recipe.bluelayer.org/recipe/38251/macaroon-top-apple-pie-recipe"},{"id":"38238","title":"Spinach and Rice Casserole","ingredients":"onions, raw<br>soup, chicken broth or bouillon, dry<br>spinach, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cottage, creamed, large or small curd<br>cheese, cheddar<br>egg substitute, powder<br>parsley, fresh<br>dill weed, fresh","directions":"Preheat oven to 375.<br>Spray 2 qt casserole dish with nonstick spray.<br>In large skillet, saute onions and stock until soft.<br>Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.<br>In large bowl, combine the remaining ingredients.<br>Fold in spinach mixture.<br>Spoon into prepared dish and bake 25 min.","url":"https://recipe.bluelayer.org/recipe/38238/spinach-and-rice-casserole"},{"id":"38219","title":"Chicken With Mushroom Frittata","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>cheese, cheddar","directions":"In mixing bowl, stir together eggs, milk, salt and pepper.<br>In separate bowl, combine chicken, mushrooms, green onion and parsley.<br>Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.<br>Cook over medium-low heat.<br>As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.<br>Cook until eggs are almost set, but surface is still moist.<br>Press chicken mixture into top of egg mixture.<br>Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.<br>Top with cheddar cheese and broil few seconds more until melted.","url":"https://recipe.bluelayer.org/recipe/38219/chicken-with-mushroom-frittata"},{"id":"38197","title":"Natvia Pumpkin Pie Protein Slice","ingredients":"oats<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat oven to 180 degrees Celcius.<br>In one bowl mix first six ingredients together (oat flour, cinnamon, nutmeg, baking powder, baking soda and protein powder).<br>In a seperate bowl mix wet ingredients (pumpkin, egg whites, yoghurt) and Natvia together.<br>Fold wet ingredients into dry ingredients and mix until well combined.<br>Fold through almonds and any other optional ingredients you wish to add (for example, walnuts, cranberries, raisins etc).<br>Pour batter into a slice tray lined with baking paper.<br>Baket at 180 degrees for 25 minutes or until skewer comes out clean.<br>Tip - Spread light cream chesse onto Pumpkin slice, sprinkle with Natvia and top with almond, Basil and cashew spread.","url":"https://recipe.bluelayer.org/recipe/38197/natvia-pumpkin-pie-protein-slice"},{"id":"38187","title":"Crustless Crab And Broccoli Quiche Recipe","ingredients":"broccoli, raw<br>spices, pepper, red or cayenne<br>onions, raw<br>water, bottled, generic<br>egg substitute, powder<br>crustaceans, crab, alaska king, imitation, made from surimi<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>mushrooms, white, raw","directions":"Combine broccoli, red pepper (or possibly pimento), onion and water in saucepan (or possibly microwave dish).<br>Cover and cook till vegetables are crisp-tender (3 to 5 min).<br>Drain well.<br>Combine vegetable mix and all other ingredients, stirring gently and thoroughly.<br>Pour mix into a 10 inch quiche dish coated with cooking spray.<br>Bake at 350 degrees for 45 min, or possibly till knife comes out clean when inserted near center of quiche.<br>Let stand 10 min before slicing into wedges.<br>Makes 8 servings.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/38187/crustless-crab-and-broccoli-quiche-recipe"},{"id":"38185","title":"Bella's Eggnog Frosting","ingredients":"butter, without salt<br>eggnog<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute.<br>Pour butter mixture into a bowl and add confectioners' sugar.<br>Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes.<br>Add milk if frosting is too thick, beating until desired consistency is reached.","url":"https://recipe.bluelayer.org/recipe/38185/bellas-eggnog-frosting"},{"id":"38177","title":"Extra Quick Drop Cookies in Waffle Iron","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salt, table","directions":"Cream margarine until light - then beat in sugar.<br>Add eggs or Eggbeaters, vani lla and dry ingredients.<br>Beat until well mixed.<br>Heat waffle iron about 5 minutes.<br>Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.<br>Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.<br>These may be baked on a greased cookie sheet also for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/38177/extra-quick-drop-cookies-in-waffle-iron"},{"id":"38164","title":"Buttermilk Oatmeal Pancakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>oats<br>butter, without salt<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table","directions":"The night before, combine the buttermilk and oatmeal.<br>Mix and refrigerate.<br>Add lightly beaten eggs, butter, and raisins.<br>Stir.<br>In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.<br>Add dry ingredients to oat mixture.<br>Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.<br>Turn and cook other side until brown.<br>Serve with maple syrup.<br>Makes about 12 pancakes.","url":"https://recipe.bluelayer.org/recipe/38164/buttermilk-oatmeal-pancakes"},{"id":"38145","title":"Spinach Vegetable Dip","ingredients":"spinach, raw<br>water, bottled, generic<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>shortening, vegetable, household, composite<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Thaw spinach and drain.<br>Mix all ingredients - cover and refrigerate.<br>Serve with crackers or fresh veggies.","url":"https://recipe.bluelayer.org/recipe/38145/spinach-vegetable-dip"},{"id":"38141","title":"FLUFFY EGGLESS PANCAKES","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>butter, without salt","directions":"Combine dry ingredients and mix slightly.<br>Add milk, oil,water, and vanilla.<br>Whisk together until just combined.<br>Becareful not to over mix - it should still be slightly lumpy.<br>Set aside to rest for a few minutes.<br>Heat a large skillet over medium-high heat until hot.<br>Whilepan is heating, add butter to pan.<br>As soon as the butter is melted,add melted butter to pancake batter.<br>Return pan to stove and stir butter into batter.<br>When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.<br>Cook until bubbles form on the surface.<br>Carefully flip pancakes with turner/spatula and cook until golden brown.<br>Note: This recipe also works well with whole wheat flour.Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/38141/fluffy-eggless-pancakes"},{"id":"38103","title":"Cookie Mix in a Jar V","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together flour, baking soda and baking powder.<br>Layer ingredients in jar in order given in a 1 quart ''wide mouth'' canning jar.<br>Add the flour mixture last.<br>It will be a tight fit when you add the flour mixture so be sure to pack everything down firmly.<br>Instructions to attach to jar: M &amp; M's Cookies 1.<br>Empty jar of cookie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add 1/2 cup margarine or butter softened at room temperature.<br>DO NOT USE DIET MARGARINE Mix in 1 egg, slightly beaten, and 1 teaspoon vanilla.<br>Mix until completely blended.<br>You will need to finish mixing with your hands.<br>Shape into balls the size of walnuts and place on a parchment lined cookie sheet 2 inches apart.<br>DO NOT USE WAXED PAPER.<br>Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are slightly browned.<br>Cool on cookie sheet for about 5 minutes then remove to wire racks to finish cooling.<br>Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38103/cookie-mix-in-a-jar-v"},{"id":"38079","title":"Pumpkin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>apples, raw, with skin<br>egg substitute, powder<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"soak cereal in milk for 5 minutes.<br>add remaining wet ingredients.<br>combine all dry ingredients and add to wet.<br>fill 12 muffins pan and bake 350 for 20 minute.<br>They freeze well.","url":"https://recipe.bluelayer.org/recipe/38079/pumpkin-bran-muffins"},{"id":"38078","title":"Butternut Squash Frittata","ingredients":"squash, winter, butternut, raw<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, goat, soft type","directions":"Preheat oven to 350 degrees F. Spray a 10-ounce oven safe dish with cooking spray.<br>Add butternut squash to the dish.<br>In a measuring cup, add eggs and milk.<br>Mix until combined.<br>Pour over butternut squash.<br>Sprinkle with pepper and top with cheese.<br>Bake in oven for 3035 minutes, until middle is slightly firm but still a little jiggly.<br>Let it cool for a few minutes.","url":"https://recipe.bluelayer.org/recipe/38078/butternut-squash-frittata"},{"id":"38053","title":"Peanut Butter Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Cream peanut butter and margarine, add sugars and mix well.<br>Add eggs and mix until creamy.<br>Add remaining ingredients.<br>Chill for one hour-I usually skip this step and chill between batches.<br>Drop by teaspoonful onto cookie sheets- do not flatten.<br>Bake at 325F for 15 minutes.<br>Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.<br>Immediately after the cookies are completely cooled I always transfer them to an airtight container.<br>These cookies have always stayed soft and moist if they are stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38053/peanut-butter-cookies"},{"id":"37984","title":"Crispy Baked Tofu Fingers","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spices, pepper, black<br>egg, white, raw, fresh<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Drain tofu and place in a tofu press until most of the water is out.<br>If you do not have a tofu press, wrap tofu in a kitchen towel and place in a bowl topped with a heavy pot or can.<br>Let it soak for 20 minutes.<br>Remove from the towel and wrap in paper towel to soak up the rest of the moisture.<br>Preheat oven to 400 degrees F and line a baking sheet with cooking spray or parchment paper.<br>While the tofu is draining, blend cereal in a food processor until it becomes a fine powder.<br>Get 2 small bowls and place ground cereal in one of them.<br>Add lemon pepper to cereal and mix until combined.<br>In the other bowl mix, together egg whites, mustard, salt, pepper, and garlic powder.<br>When the tofu is mostly dry, cut it into strips.<br>I cut 8 strips crosswise and cut each of the 8 strips into 3 more strips for a total of 24 strips.<br>You can choose the size of your pieces.<br>You might need more coating if you make smaller pieces though.<br>Coat each piece of tofu in the egg mixture and then roll in cereal mixture and place on baking seat.<br>Repeat with remaining strips.<br>Place in the oven for 20 minutes, flipping halfway through.<br>Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/37984/crispy-baked-tofu-fingers"},{"id":"37968","title":"Egg and Milk Free Pancake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic","directions":"Add flour, bicarb and salt to a food processor, switch it on and slowly pour in water until you have a fairly thick batter.<br>Allow to stand for a couple of minutes.<br>Now the important part.<br>You want your pan really hot (smoking) with a generous slug of vegetable oil.<br>Add the batter quickly and spread it over the surface of the pan by tilting the pan round.<br>After 1 minute when the edges come away from the side of the pan and the center is rising with some bubbles, turn it over.<br>Hey presto, perfect pancakes!<br>It really is that simple.","url":"https://recipe.bluelayer.org/recipe/37968/egg-and-milk-free-pancake"},{"id":"37933","title":"Healthy Mac & Cheese","ingredients":"wheat, durum<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, mozzarella, low sodium<br>cheese, cheddar<br>broccoli, raw<br>wheat germ, crude<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook pasta.<br>In a small pan melt butter over medium heat.<br>Add flour and cook until a paste forms (about 1 min), stirring constantly.<br>Slowly add milk, stirring briskly.<br>Bring to a simmer, stirring constantly and cook until sauce thickens.<br>In a large bowl, combine sauce with cheeses.<br>Add cooked pasta and veggies to cheese sauce.<br>Add chicken, if desired.<br>Pour into casserole dish.<br>In a small bowl combine Parmesan cheese and wheat germ.<br>Sprinkle over pasta.<br>Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/37933/healthy-mac-cheese"},{"id":"37932","title":"Noodles & Herbs","ingredients":"egg substitute, powder<br>spices, thyme, dried<br>spices, basil, dried<br>parsley, fresh<br>chives, raw<br>butter, without salt","directions":"Cook noodles; drain and set aside.<br>Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.<br>Stir in noodles and coat well with the butter mixture.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/37932/noodles-herbs"},{"id":"37930","title":"Baked Raisin Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>raisins, seeded<br>sugars, brown<br>spices, cinnamon, ground<br>vanilla extract","directions":"Heat oven to 350 degrees.<br>Combine all ingredients and mix thoroughly.<br>Pour into a 2 qt casserole dish and set it in a larger, deep pan.<br>Add in boiling water to pan to a depth of 1/4 inch.<br>Bake for 1 hour and 15 min.","url":"https://recipe.bluelayer.org/recipe/37930/baked-raisin-rice-pudding-recipe"},{"id":"37915","title":"One Giant Monster M&M Cookie.","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>peanut butter, smooth style, without salt<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325F degrees.<br>Spray baking sheet with nonstick spray or line with a silicone baking mat.<br>Set aside.<br>In a large mixing bowl, whisk the butter and sugars until creamed.<br>Add egg and vanilla mixing until well combined.<br>Stir in peanut butter then add flour, oats, baking soda and salt.<br>Fold in M&amp;Ms until combined.<br>With a large spoon, scoop into a ball onto prepared baking sheet.<br>The dough will be sticky.<br>Make sure the cookie dough ball is tall and round.<br>Press the chocolate chips into the top of the cookie.<br>Bake for 20-22 minutes, until edges are lightly browned.<br>The center may appear undone, but it will set as the cookie cools.<br>Let cool ON the baking sheet for 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/37915/one-giant-monster-m-m-cookie"},{"id":"37840","title":"Fat Free Oatmeal Pancakes","ingredients":"oats<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine oats and buttermilk.<br>Set aside.<br>Place egg substitute in a separate bowl and beat until stiff peaks form.<br>Combine dry ingredients in a large bowl.<br>Add oatmeal mixture and mix well.<br>Gently fold in egg substitute.<br>Coat a griddle with nonstick cooking spray (make sure to coat well or the pancakes will stick) and heat to 300F.<br>Pour 1/4 cup of batter on griddle and cook until tops are bubbly, turn and cook for 1 more minute.","url":"https://recipe.bluelayer.org/recipe/37840/fat-free-oatmeal-pancakes"},{"id":"37834","title":"Ella's Chow-Chow","ingredients":"cabbage, raw<br>tomatoes, red, ripe, raw, year round average<br>carrots, raw<br>peppers, sweet, green, raw<br>pears, raw<br>onions, raw<br>peppers, jalapeno, raw<br>spices, pepper, red or cayenne<br>vinegar, distilled<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>celery, raw<br>spices, turmeric, ground<br>mustard, prepared, yellow","directions":"If you don't have all the vegetables mentioned, increase the quantity of the vegetables you do have until you have 6 quarts of chopped vegetables.<br>(However, be sure to use some cabbage, peppers, carrots and onions- the other veggies are optional).<br>In large pot, stir dry ingredients together, then add liquid ingredients.<br>Bring all syrup ingredients to a boil and boil until thickened, stirring frequently.<br>Add chopped vegetables and bring to a boil.<br>Cook 5 minutes on simmer until vegetables are hot.<br>Pack into hot, sterilized jars and seal with hot sterilized lids.<br>Invert and let rest for 2 minutes.<br>Turn right-side-up and let cool.<br>When jars are cooled, the lids should be slightly concave which signifies a good canning seal.<br>NOTE: My mother-in-law never processed them in a water bath, but you may do so for about 30 minutes, if you prefer.","url":"https://recipe.bluelayer.org/recipe/37834/ellas-chow-chow"},{"id":"37819","title":"On the Go Potato Cups #SP5","ingredients":"denny's, hash browns<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>egg substitute, powder<br>cheese, parmesan, hard","directions":"Start with heating your oven to 350 degrees.<br>Then take a 12 cup muffin pan and add cupcake liners.<br>(I spray the insides of the liners with a little cooking spray to avoid sticking).<br>In a large bowl add all five ingredients listed above,stir together, then fill the muffin cups about 3/4th full.<br>Bake for about 25 minutes (the center of the cup should be done) then take cups out of the pan and let cool for 5 to 10 minutes.<br>On the go potato cups are ready to eat.","url":"https://recipe.bluelayer.org/recipe/37819/on-the-go-potato-cups-sp5"},{"id":"37767","title":"Rum Apple Bread","ingredients":"butter, without salt<br>sugars, brown<br>egg substitute, powder<br>alcoholic beverage, distilled, rum, 80 proof<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>apples, raw, with skin<br>nuts, pecans","directions":"Cream butter and gradually add sugar, beating at medium speed until light and fluffy.<br>Add egg substitute and beat until well blended.<br>Add rum and beat well.<br>Combine flour and next 3 ingredients.<br>Add dry ingredients to creamed mixture and beat just to mix.<br>Stir in apples and nuts.<br>Pour batter into a greased 9X5 loaf pan.<br>Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/37767/rum-apple-bread"},{"id":"37748","title":"Zucchini Muffins","ingredients":"egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>squash, summer, zucchini, includes skin, raw<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix egg beaters and vanilla, beat until well blended.<br>Add Cinnamon, nutmeg, flour, oil, zucchini to egg mixture and beat well.<br>Add sugar, baking soda, salt and baking powder, blend well.<br>Bake at 350 for 15 to 20 minutes.<br>Makes 30 muggins.","url":"https://recipe.bluelayer.org/recipe/37748/zucchini-muffins"},{"id":"37738","title":"Slim Noodles Romanov","ingredients":"noodles, egg, dry, unenriched<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd<br>onions, raw<br>parsley, fresh<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Preheat oven to 350.<br>Cook&amp; stir noodles.<br>Mix together all remaining ingredients except Parm cheese.<br>Fold in cooked noodles; spoon into greased 1 1/2 qt casserole and sprinkle with parm cheese.<br>Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37738/slim-noodles-romanov"},{"id":"37718","title":"Sesame Dressing","ingredients":"seeds, sesame seeds, whole, dried<br>vinegar, distilled<br>miso<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Combine all of the ingredients.<br>Once they have blended together, it's done.<br>Please adjust the vinegar to taste.<br>This will of course go well with raw vegetables, but I think it goes even better with boiled veggies.<br>\"Sesame Sauce\" This doesn't only need to be used as a sesame sauce, you can arrange it in various ways.<br>It will be very convenient if you always have this on hand..","url":"https://recipe.bluelayer.org/recipe/37718/sesame-dressing"},{"id":"37716","title":"Egg Dairy Nut Free Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>carrots, raw<br>raisins, seeded<br>oil, olive, salad or cooking<br>vinegar, distilled<br>water, bottled, generic","directions":"Add the ingredients into a mixing bowl in the same order as listed.<br>Mix with a wooden spoon for 1 - 2 minutes.<br>Pour into a small round or loaf tin (use non stick tin and cooking spray).<br>Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.<br>Make fine cup cakes - reduce cooking time to 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/37716/egg-dairy-nut-free-carrot-cake"},{"id":"37665","title":"Egg-Free Oatmeal Cinnamon Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oats<br>spices, cinnamon, ground","directions":"Preheat oven to 355 F. Line a cookie sheet with parchment paper.<br>In a large bowl using an electric mixer, cream together the margarine, sugars and vanilla extract.<br>Add the flour and salt to the creamed mixture and beat well.<br>Mix the baking soda and the boiling water in a small bowl until the baking soda dissolves.<br>Add it to the cream mixture and beat well.<br>Add the oats and cinnamon chips and stir to combine.<br>Drop dough by teaspoon-sized scoops 1-2 inches apart on the cookie sheet.<br>Bake for 8-10 minutes or until just beginning to brown.<br>Be careful not to over-bake or cookies will become hard once cooled.<br>Allow cookies to cool on the cookie sheet for a couple minutes and then remove them to a wire rack to cool completely.<br>Makes about 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/37665/egg-free-oatmeal-cinnamon-chip-cookies"},{"id":"37624","title":"Eggless Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>sugars, brown<br>sugars, granulated<br>cream, sour, cultured<br>bananas, raw<br>lemon juice, raw<br>vanilla extract","directions":"Preheat oven to 325 degrees F. Grease the bottoms of two 8x4-inch aluminum loaf pans; set aside.<br>Add dry ingredients (flours, flax seeds, baking soda, baking powder, salt, cinnamon) to a large bowl and stir well to combine.<br>Make a well in the center then set aside.<br>In another large bowl, add sunflower oil, both sugars, sour cream, bananas, lemon juice, and vanilla extract and stir well to combine.<br>Add wet ingredients to dry ingredients and fold just until flour is moistened.<br>Divide batter evenly between both loaf pans and top with a piece of parchment paper.<br>Bake for 55 minutes or until a toothpick inserted in the center of both loaves comes out clean.<br>Allow loaves to cool in their pans 510 minutes then allow to cool completely on a cooling rack before slicing.","url":"https://recipe.bluelayer.org/recipe/37624/eggless-banana-bread"},{"id":"37607","title":"Plain Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a bowl.<br>Cut in the shortening with a pastry blender until it is the size of small peas.<br>Sprinkle 1 tablespoon of the milk over part of the flour mixture.<br>Gently toss with a fork and push to the side of the bowl.<br>Sprinkle another tablespoon over another dry part, toss with a fork and push to the side of the bowl.<br>Repeat with the remaining milk until all of the flour mixture is moistened.<br>Press the dough together to form 2 equal balls, then flatten into disks.<br>Roll out the crusts right away, or wrap the dough tightly, smoothing out any little wrinkles or air pockets, and refrigerate for up to 2 weeks.<br>On a lightly floured surface, roll out each ball to a thickness of 1/8 inch.<br>Use a light touch and handle the dough as little as possible.<br>To prebake an empty crust, preheat the oven to 400F.<br>Press 1 rolled-out crust into a 9- or 10-inch pie plate.<br>Line with parchment paper and weigh the crust down with dry beans or pie weights to keep the crust from bubbling or shrinking.<br>Bake for 10 minutes, until firm and lightly browned.<br>To parbake the crust, remove it from the oven after about 10 to 20 minutes, when you first see a golden hue to the crust.<br>HOW PIES ARE CUT:<br>Cut all fruit pies and Boston cream pies into eight slices.<br>This includes peach, apple, all sugar-free pies, strawberry rhubarb, cherry, red raspberry, blueberry, French apple, Boston cream.<br>And egg custard.<br>Cut all meringue pies and pecan pies into ten slices.<br>This includes lemon, coconut, chocolate, peanut butter, and butterscotch.","url":"https://recipe.bluelayer.org/recipe/37607/plain-pie-pastry"},{"id":"37604","title":"Egg-Free Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt<br>egg substitute, powder<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>blueberries, raw","directions":"Preheat oven to 400 degrees F. Grease bottoms of 12 standard muffin cups or line with paper baking cups.<br>To make topping, mix flour, brown sugar, and cinnamon together in a small bowl.<br>Cut in butter using a pastry cutter or 2 knives, until a coarse meal is formed.<br>Set aside.<br>In a small dish, combine egg replacer and warm water.<br>Stir gently with a fork until well mixed.<br>In a large bowl, beat milk, oil, and egg replacer mixture.<br>Stir in flour, sugar, baking powder and salt just until moistened.<br>Mixture will be lumpy, but do not over-mix.<br>Fold in blueberries.<br>Spoon batter into muffin cups about 2/3 to 3/4 full.<br>Sprinkle each with about 1 tablespoon of the topping.<br>Bake 2022 minutes or until lightly browned.<br>Allow muffins to cool in the pan for about 5 minutes and then remove to a wire rack.","url":"https://recipe.bluelayer.org/recipe/37604/egg-free-blueberry-muffins"},{"id":"37597","title":"Stir Fry Turkey with Veggies","ingredients":"ground turkey, raw<br>squash, summer, zucchini, includes skin, raw<br>oil, olive, salad or cooking<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average","directions":"Cut turkey breast into strips and stir fry in the olive oil until done.<br>Remove turkey breast.<br>Saute vegetables in the remaining olive oil until tender.<br>Combine turkey breast with the vegetables, mix and serve hot.","url":"https://recipe.bluelayer.org/recipe/37597/stir-fry-turkey-with-veggies"},{"id":"37578","title":"Homemade White Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"&gt;Combine the ingredients.<br>Store in a sealed, labeled container or baggie with the directions to make the cake.<br>(This mix will fit in a quart-size baggie, just barely.)<br>If you want to double, triple, or more the mix to make in bulk and keep it all in one big container, stir the mix well and measure out 5 cups of mix each time you make a cake (or a bit more if you used cake flour).<br>To replace in recipes calling for a store-bought white cake mix: Use in any recipe calling for a white cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume powdered vanilla flavoring was included in the store-bought mix).<br>Or to make a basic white cake using your homemade mix, use the following instructions : 1 recipe Homemade White Cake Mix + 1 1/4 cups water + 1/2 cup shortening + 4 egg whites + 1 teaspoon vanilla.<br>Combine all the ingredients.<br>Beat to mix on low, then beat on high for two minutes.<br>Pour into greased, floured cake pans.<br>Bake at 350-degrees.<br>Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.<br>To make this mix without using powdered milk: Delete the dried milk from the mix ingredients.<br>When preparing the cake, replace the 1 1/4 cups water with 1 1/3 cups milk or buttermilk.<br>Ive also used coconut milk with this recipe.<br>You can use any kind of milk you want.<br>Just remember that recipes calling for a store-bought white cake mix are going to assume the mix contains powdered milk.<br>Also remember, if you make the mix in bulk, instead of measuring out 5 cups per cake, youd measure out 4 1/2 cups (to make up for the 1/2 cup powdered milk thats not in there).","url":"https://recipe.bluelayer.org/recipe/37578/homemade-white-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"37567","title":"Healthy Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>sweetener, syrup, agave<br>wheat germ, crude","directions":"-Mix agave, and sugars together.<br>-Add Egg Whites.<br>-Mix in Baking Powder, Wheat Germ, Salt, and Vanilla.<br>-Add Oatmeal.<br>-Add Flour 1/2 C at a time.<br>-Put cookies on cookie sheet and add chocolate chips to the top of the cookies.<br>-Bake 11-15 minutes.<br>-Enjoy!","url":"https://recipe.bluelayer.org/recipe/37567/healthy-chocolate-chip-cookies"},{"id":"37564","title":"Crock Pot Breakfast Casserole","ingredients":"oil, olive, salad or cooking<br>ground turkey, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>wheat flours, bread, unenriched<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"I use my rival 6 quart slow cooker for this recipe.<br>I prepare it the night before and place liner in the refrigerator until morning.<br>Let liner warm up a little before cooking.<br>Add oil to skillet and brown sausage and green onions until no longer pink.<br>Drain off excess fat.<br>Spray liner of slow cooker with vegetable spray and add cubed French bread.<br>Next add a layer of sausage and then cheese.<br>In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.<br>Pour this over ingredients into slow cooker.<br>Cook on High for 3 to 4 hours.","url":"https://recipe.bluelayer.org/recipe/37564/crock-pot-breakfast-casserole"},{"id":"37560","title":"Delicious German Pretzels","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, brown<br>wheat flours, bread, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 425 degrees.<br>mix all together till forms a ball.<br>mix dough for 5 mintues.<br>cut dough into 8 or more pieces.<br>roll out into strips about 15 inches long.<br>go ahead and twist into pretzel shapes.<br>bring a pot of water to a boil.<br>dunk each pretzel into the boiling water for 5 seconds.<br>place on ungreased pan after dunking.<br>after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.<br>bake for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/37560/delicious-german-pretzels"},{"id":"37555","title":"Chocolate Covered Raisin Cookie Mix in a Jar","ingredients":"sugars, granulated<br>sugars, brown<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Layer ingredients in order given in a quart size wide-mouth canning jar.<br>Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.<br>Attach these instructions to the jar:<br>Chocolate covered Raisin Cookies.<br>Empty cookie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add: 1 stick butter or margarine, softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla.<br>Mix until completely blended.<br>You will need to finish mixing with your hands.<br>Shape into walnut sized balls.<br>Place 2 inches apart on a parchment-lined cookie sheet.<br>DO NOT USE WAXED PAPER.<br>Bake at 375F for 13 to 15 minutes until tops are very lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.<br>Yield: 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/37555/chocolate-covered-raisin-cookie-mix-in-a-jar"},{"id":"37523","title":"Protein Muffin","ingredients":"wheat flour, white, all-purpose, unenriched<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"mix together, then add in whatever fruit you want.<br>put in pam sprayed muffin molds or make into a \"cake\".<br>Bake at 350 for 15-20.","url":"https://recipe.bluelayer.org/recipe/37523/protein-muffin"},{"id":"37519","title":"Chicken Egg Roll Filling Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger.<br>Blend and let stand for 15 min.<br>Heat oil in wok.<br>Stir fry mushrooms about 1 minute.<br>Add in chicken and continue to stir fry till hard and white.<br>Add in cabbage till crisp-tender.<br>Cold.<br>Makes filling for 20 egg rolls.<br>To make things easier, when chopping, I use my food processor, on the chicken, mushrooms and cabbage.","url":"https://recipe.bluelayer.org/recipe/37519/chicken-egg-roll-filling-recipe"},{"id":"37504","title":"Veggies & Dip","ingredients":"salad dressing, ranch dressing, regular<br>peppers, sweet, green, raw","directions":"Spoon dressing into 8 cups.<br>Place vegetables in cups.","url":"https://recipe.bluelayer.org/recipe/37504/veggies-dip"},{"id":"37436","title":"Golden Hush Puppy Mix","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>onions, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>spices, pepper, red or cayenne","directions":"To make the mix: Add all ingredients to a mixing bowl; stir to blend well.<br>Place mixture in a heavy-duty zip-top plastic bag or glass jar; seal.<br>Instructions for making hushpuppies: In a mixing bowl, add mix, 1 1/2 cup buttermilk, and one beaten egg; stir to blend well.<br>Drop mixture by tablespoonfuls into a deep skillet filled with 1 1/2 inch depth of 350 oil; fry until golden.<br>Drain of paper towels; serve warm.","url":"https://recipe.bluelayer.org/recipe/37436/golden-hush-puppy-mix"},{"id":"37388","title":"Pecan Tassies Recipe","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Cream softened cheese and butter together.<br>Blend in flour.<br>Refrigeratedough at least 1 hour.<br>Cream 2 Tbsp.<br>butter and brown sugar together.<br>Add in salt, vanilla and 2 Large eggs; beat well.<br>To create cookies, make 48 balls of chilled dough and spread in small greased muffin tins.<br>Sprinkle each cookies with a few minced pecans; place 1 tsp.<br>of filling on each, then sprinkle with a few more pecans.<br>Bake at 350 degrees for 12 to 15 min.<br>Remove for tins immediately.","url":"https://recipe.bluelayer.org/recipe/37388/pecan-tassies-recipe"},{"id":"37386","title":"Gram's Baked Mac n Cheese","ingredients":"noodles, egg, dry, unenriched<br>cheese, cheddar<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 400F.<br>spray 3 quart glass casserole, preferably round, lightly with cooking spray.<br>boil noodles in salted water according to package directions, using minimum cook time.<br>drain.<br>pour into casserole.<br>while noodles are still hot, add in cubed cheddar and mozzarella.<br>pour in milk, sprinkle with white pepper.<br>stir gently to combine.<br>top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid.<br>you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.<br>let sit about 10 minutes before serving and enjoy!<br>*note: this always tastes even better the next day, if you have any left!","url":"https://recipe.bluelayer.org/recipe/37386/grams-baked-mac-n-cheese"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.<br>Store in a large airtight container labeled with the date and contents.<br>Store in a cool, dry place.<br>Shelf life: 6 to 8 months.<br>Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.<br>Preheat oven to 400.<br>Coat muffin tins with cooking spray.<br>In a large bowl, beat:.<br>3 to 4 eggs.<br>3 teaspoons vanilla.<br>2 cups water.<br>UP TO 1 cup oil or butter.<br>Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.<br>The batter should be lumpy.<br>Fill muffin tins full.<br>Bake for 18 to 20 minutes, or until muffins are golden brown.<br>Applesauce muffins: 1 cup applesauce omit oil.<br>Apple muffins: 3 cups raw grated apple 1 teaspoons gr.<br>cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.<br>Apricot muffins: 1 cup chopped dried apricots.<br>Banana muffins: 2 mashed bananas 1 cup walnuts (optional).<br>Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.<br>Bran-molasses muffins: Use only 3 cups of muffin mix.<br>Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.<br>Butterscotch muffins: 2 (12 oz.)<br>bags butterscotch chips 1 cup chopped nuts.<br>Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.<br>Cashew muffins: 2 cups unsalted coarsely chopped cashews.<br>Cherry muffins: 2 cups fresh or dried pitted cherries.<br>Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.<br>Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).<br>Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.<br>orange peel.<br>Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.<br>Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.<br>Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.<br>sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.<br>Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.<br>Fruit muffins: 2 cups dried diced fruit.<br>Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.<br>Gingerbread muffins: 2 Tb.<br>ground ginger 1/2 cup molasses 2 cups raisins.<br>Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.<br>Top with additional granola before baking.<br>Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.<br>Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.<br>Incredible Cream Cheese muffins: combine: 2 (8 oz.)<br>packages cream cheese 1/2 cup sugar 2 eggs.<br>Drop this mix by Tb.<br>onto top of muffins before baking.<br>Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).<br>Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.<br>Ice cooled muffins with confectioners sugar and water glaze.<br>Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.<br>Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.<br>Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.<br>Maple muffins: 6 Tb.<br>maple syrup, reduce water to 1-1/2 cups.<br>Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).<br>Mincemeat muffins: 1-1/2 cups mincemeat.<br>Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.<br>Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.<br>Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.<br>each) mandarin oranges, drain; use 4 eggs.<br>Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.<br>Pear muffins: 2 cups fresh or one large can (drained) chopped pears.<br>Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.<br>Peanut-butter &amp; jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.<br>jam into each muffin before baking.<br>Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.<br>Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.<br>or about 1 cup) macadamia nuts, chopped.<br>Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).<br>Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.<br>Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.<br>pumpkin pie spice 1/2 cup each chopped nuts and raisins.<br>Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.<br>Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.<br>Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.<br>brown sugar 4 Tb.<br>sesame seeds 2 Tb.<br>flour 1/2 teaspoons each cinnamon/nutmeg.<br>Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.<br>).<br>Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.<br>Sweet potato muffins: 1 Tb.<br>allspice 4 Tb.<br>dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).<br>Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.<br>Vanilla muffins: 2 packages vanilla chips.<br>Walnut muffins 1-1/2 cups chopped walnuts.<br>Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.<br>sugar.<br>Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.<br>Zucchini muffins: 2 cups grated zucchini 2 Tb.<br>cinnamon 1 cup chopped nuts (optional).<br>Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37357","title":"Aussie Damper / Yankie Cornbread","ingredients":"onions, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>cheese, cheddar<br>corn, sweet, white, raw<br>corn, sweet, white, raw","directions":"Mix lightly until all the flour is just taken up.<br>Don't overdo it.<br>Lightly grease an 8\" baking pan or use a silicon one.<br>Bake 180 deg C till lightly golden brown and a wooden skewer comes out clean - maybe 30 minutes (shorter time in a tin, longer time in a silicon mould.<br>Serve hot with cold butter.","url":"https://recipe.bluelayer.org/recipe/37357/aussie-damper-yankie-cornbread"},{"id":"37353","title":"Double Pie Crust, Flaky, and very good","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>lard<br>butter, without salt<br>water, bottled, generic","directions":"Sift or fluff flour, add the salt and stir.<br>Add the lard and butter in small chunks, mix together quickly until size of small peas.<br>Sprinkle ice water tablespoon by tablespoon over it.<br>Quickly mix together until pulls from bowl.<br>The trick is quick and do not over mix<br>Separate into two balls<br>Roll out on floured surface and lift using rolling pin.<br>This is the perfect mix for yummy flaky piecrust.<br>For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes","url":"https://recipe.bluelayer.org/recipe/37353/double-pie-crust-flaky-and-very-good"},{"id":"37351","title":"Grape Peel Muffins","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 375.<br>mix togather dry ingredients in a bowl.<br>Beat together egg, milk, oils, butter.<br>Make a well in the center of the dry ingredients and pour the wet ingredients into it.<br>Using a large spoon or spatula combine the ingredients.<br>Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.<br>spoon batter into greased muffin tins.<br>Bake fe for 20 - 30 minutes, testing with a toothpick.<br>If it comes out clean, they are done.<br>Remove from the oven and let rest 5 minutes prior to removing them from the tins.<br>Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.","url":"https://recipe.bluelayer.org/recipe/37351/grape-peel-muffins"},{"id":"37325","title":"Simple Cut Cookies In 10 Minutes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>egg substitute, powder","directions":"Preparation: Let the butter warm to room temperature.<br>Beat the egg.<br>Also measure out the ingredients.<br>Cream the butter and combine it with the sugar.<br>Add the beaten egg and lightly mix it in with the sugar and butter.<br>Then add the flour and bring the dough together with your hands.<br>(You don't have to sift the flour).<br>Preheat the oven to 170C.<br>Roll out the dough, cut out the cookies with whatever shaped cutters you like, and arrange them on parchment paper.<br>Bake the cookies in the oven for 15 minutes and they're done.<br>I tried making these cookies with milk (1 tablespoon~) instead of egg.<br>They tasted delicious.","url":"https://recipe.bluelayer.org/recipe/37325/simple-cut-cookies-in-10-minutes"},{"id":"37323","title":"Oodles of Noodles - Peas and Parmesan Variation","ingredients":"egg substitute, powder<br>peas, green, frozen, unprepared<br>cheese, parmesan, hard<br>oil, olive, salad or cooking","directions":"Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).<br>Drain noodles, reserving 1/4 cup of cooking liquid.<br>Return noodles to pot.<br>You may moisten the noodles with reserved water if desired.<br>Toss with remaining ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/37323/oodles-of-noodles-peas-and-parmesan-variation"},{"id":"37217","title":"Chocolate Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream together margarine and sugar at medium speed until light and fluffy.<br>Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.<br>Stir together flour, baking powder, dry milk, and cocoa to blend.<br>Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.<br>Spread evenly in a 9 inch square pan that has been greased with margarine.<br>Bake at 350F (180C).<br>for 30 to 35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.<br>Cool to room temperature and cut 4 x 4 to yield 16 equal servings.","url":"https://recipe.bluelayer.org/recipe/37217/chocolate-cake"},{"id":"37216","title":"Monday Morning Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder","directions":"Stir oat flour, oats, wheat flour, baking soda, salt.<br>Add milk and eggs and stir.<br>Pour onto griddle.","url":"https://recipe.bluelayer.org/recipe/37216/monday-morning-oatmeal-pancakes"},{"id":"37179","title":"Curry Dip for Veggies (Recipe from the 60's)","ingredients":"salad dressing, mayonnaise, regular<br>onions, raw<br>catsup<br>honey<br>lemon juice, raw<br>spices, curry powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Mix all and chill before serving with veggies.","url":"https://recipe.bluelayer.org/recipe/37179/curry-dip-for-veggies-recipe-from-the-60s"},{"id":"37173","title":"Best Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>lard<br>salt, table<br>sugars, granulated","directions":"Mix all together to a crumb stage.<br>Add in, mixed together: 1 egg, beaten 1 teaspoon vinegar<br>Combine the last 3 ingredients and add in to first mix, mix by hand.<br>Pour onto floured board and add in more flour till you can handle easily.<br>This makes sufficient dough for 4 two-crust 8 inch pies.","url":"https://recipe.bluelayer.org/recipe/37173/best-pie-crust-recipe"},{"id":"37154","title":"Eaters' Choice Cheese Dip","ingredients":"cheese, parmesan, hard<br>cheese, cheddar<br>cream, sour, cultured<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Blend cheeses together.<br>Add rest of ingredients.<br>Chill at least 1 hour to blend flavors.<br>Bring to room temperature before serving.<br>Serve with crackers or veggies.<br>NOTE: A food processor works well for this recipe- use it first to grate the cheddar, then to mix ingredients together.<br>Cooking time is chilling time.","url":"https://recipe.bluelayer.org/recipe/37154/eaters-choice-cheese-dip"},{"id":"37143","title":"Greek Yogurt Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>butter, salted<br>cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.<br>Combine the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 5 minutes until fluffy.<br>Add one egg at a time, followed by the Greek yogurt, then the orange zest.<br>In a separate bowl, mix the flour, baking powder, baking soda, and salt.<br>With the mixer on low, slowly incorporate the flour mixture to the batter until just combined.<br>For the streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a bowl and mix to form a crumble.<br>Set aside.<br>Spoon half the batter into the pan and spread it out with a spatula.<br>Add half the streusel on top of that.<br>Spoon the remaining batter on top, spread evenly, and add the remaining streusel on top.<br>Bake for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.<br>To make the cream cheese glaze, beat cream cheese and butter together until smooth.<br>Slowly add the powdered sugar.<br>Add the vanilla extract and milk.<br>Beat until smooth.<br>Drizzle cream cheese glaze over cooled cake and serve.","url":"https://recipe.bluelayer.org/recipe/37143/greek-yogurt-coffee-cake"},{"id":"37116","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees Fahrenheit.<br>Lightly oil an 8\"x8\" baking dish.<br>Combine dry ingredients in a medium bowl.<br>Add wet ingredients and mix well.<br>Pour batter into pan, baking for about 30 minutes until done.<br>Let cool, and cut into 12 squares.<br>Serve warm.<br>Cover and refrigerate unused portions.","url":"https://recipe.bluelayer.org/recipe/37116/cornbread"},{"id":"35483","title":"Dilled Seafood in Mustard Sauce","ingredients":"butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>mollusks, scallop, (bay and sea), cooked, steamed<br>asparagus, raw<br>dill weed, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>mustard, prepared, yellow<br>noodles, egg, dry, unenriched","directions":"Melt butter in large skillet on medium-high heat.<br>Add seafood, asparagus and dill; cook 5 to 7 min.<br>or until shrimp turn pink, stirring occasionally.<br>Remove from skillet; cover to keep warm.<br>Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min.<br>or until heated through, stirring frequently.<br>(Do not boil.)<br>Stir seafood mixture into sauce; cook 2 to 3 min.<br>or until heated through.<br>Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/35483/dilled-seafood-in-mustard-sauce"},{"id":"37070","title":"Hot Jalapeno Bacon-Spinach Dip","ingredients":"cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>spinach, raw<br>peppers, jalapeno, raw<br>bacon, meatless<br>cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.<br>Mix together the cream cheese and mayonnaise.<br>Fold in spinach, jalapenos, bacon and parmesan cheese.<br>Bake for 20-25 minutes in a baking dish, until hot and bubbly.<br>Serve warm with veggies,pita chips or chips of your choice.","url":"https://recipe.bluelayer.org/recipe/37070/hot-jalapeno-bacon-spinach-dip"},{"id":"37059","title":"Fettucini Alfredo","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table","directions":"Prepare noodles according to directions.<br>While waiting for the pasta water to boil, prepare Alfredo sauce.<br>Cube butter into smaller pieces.<br>This will help it melt faster.<br>In a medium sauce pan, combine all the ingredients (except the noodles).<br>Cook over medium heat and stir constantly as to avoid scorching.<br>DO NOT boil the sauce.<br>Adjust your heat if bubbles start to form.<br>Once butter and cheese are melted, heat for another 2 minutes then keep on a low temperature until noodles are done.<br>Drain noodles and plate up.<br>Pour sauce over noodles and serve.<br>Note: You can substitute freshly grated Parmesan cheese with the grated cheese from the tub found in the refrigerated section.<br>Adding grilled chicken to this recipe would put it over the top!","url":"https://recipe.bluelayer.org/recipe/37059/fettucini-alfredo"},{"id":"37056","title":"Wild Mushroom and Gruyere Quiche","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>water, bottled, generic<br>cheese, gruyere<br>butter, without salt<br>onions, raw<br>mushrooms, white, raw<br>egg substitute, powder<br>cream, whipped, cream topping, pressurized<br>tomatoes, sun-dried<br>spices, basil, dried","directions":"Combine flour and butter with a pastry blender until you get a mealy texture.<br>Add in the cold water, 1 tsp at a time until dough is able to be shaped into a ball.<br>Be careful not to add too much or it will make it sticky.<br>Roll the dough on a lightly floured surface into a 12 in circle, and then press into a 9 inch pie dish.<br>Place in pie weights, and bake for 6-8 minutes at 450, or until the edges are a light brown.<br>Turn oven down to 375.<br>Remove the weights and sprinkle the shredded cheese along the bottom of the quiche crust.<br>In a pan, melt 2 tbs butter and add onions and cook until they are soft.<br>Add in the mushrooms, and saute until lightly brown.<br>In a large bowl combine egg starters, cream, sun-dried tomatoes, and the onion and mushroom mixture.<br>Pour into quiche crust, and sprinkle with the basil.<br>Bake for 30-35 minutes, or until a knife inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/37056/wild-mushroom-and-gruyere-quiche"},{"id":"37040","title":"My Truffles","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"In the top of a double boil pot heat cream just to boiling.<br>Place pot on top of pot of hot water.<br>Add chocolate.<br>Blend until smooth.<br>Add butter and blend until incorporated well.<br>Line a pan with plastic or use silicone pan.<br>Pour chocolate into that pan and refrigerate until firm enough to handle -- about 3 hours.<br>Invert on a cutting board.<br>Remove plastic if used.<br>Cut into equal pieces to quantity for this recipe.<br>Roll into balls (ovals if eggs for easter) and then roll in chosen coating.<br>Coating can be:.<br>Cocoa, pretty sugar, nuts, chopped fruit, coconut, etc.<br>(NEVER powdered sugar as it will \"melt\" and be ugly).<br>If amaretto or gran marnier added 1/4 cup and reduce equal amount of cream.<br>Freeze these prior to rolling.","url":"https://recipe.bluelayer.org/recipe/37040/my-truffles"},{"id":"37020","title":"Cucumber and Celery Raw Salad","ingredients":"pickles, cucumber, sour<br>celery, raw","directions":"Wash veggies really well.<br>Slice veggies julienne style.","url":"https://recipe.bluelayer.org/recipe/37020/cucumber-and-celery-raw-salad"},{"id":"37014","title":"Meringue Disks","ingredients":"nuts, almonds<br>sugars, granulated<br>cornstarch<br>egg, white, raw, fresh","directions":"Preheat the oven to 275 degrees.<br>Butter and lightly flour two baking sheets.<br>Trace two eight-inch circles on each sheet.<br>In a large bowl, mix the ground almonds, two cups of the sugar and the cornstarch.<br>Set aside.<br>In a large bowl, beat the egg whites until they are frothy.<br>Gradually add the remaining sugar, beating constantly until the egg whites are stiff but not dry.<br>Sprinkle some of the almond mixture on the egg whites and fold in.<br>Repeat until all the almond mixture is incorporated.<br>Fill a pastry bag fitted with a round No.<br>4 tip with the meringue.<br>On the baking sheets, squeeze the meringue around the rim of a traced circle.<br>Work toward the center in a circular motion until the entire circle is filled in.<br>Repeat with the remaining circles.<br>Bake for 45 minutes, or until the meringue is golden and crisp.","url":"https://recipe.bluelayer.org/recipe/37014/meringue-disks"},{"id":"36982","title":"Cinnamon Raisin Bagels","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>honey<br>leavening agents, yeast, baker's, active dry<br>spices, cinnamon, ground<br>raisins, seeded","directions":"In a small bowl, combine the honey, yeast, and 1 1/4 cup warm water.<br>Stir to dissolve and let sit for 5 minutes or until the surface is covered with foam.<br>In a large bowl, combine 2 cups of the flour and the salt.<br>Stir to combine.<br>Add the frothy yeast water and stir well until everything is evenly mixed.<br>Continue adding flour a 1/2 cup at a time until it is too hard to stir by hand (this will probably bring you to a total of 3 cups).<br>Turn the dough out on to a well-floured surface.<br>Continue adding flour a little bit at a time until you have reached a total of 3 1/2 - 4 cups, depending on the humidity.<br>Stop adding flour when it becomes fairly stiff but still pliable enough to knead.<br>Knead for 8 minutes.<br>After kneading, flatted the dough slightly.<br>Add the cinnamon and raisins to the center.<br>Fold the dough over and knead a few more times until the raisins are distributed through the dough and the cinnamon has given the dough a swirly appearance.<br>Form the dough into a ball, cover loosely, and let it rise until double (about 45 minutes).<br>Punch the dough down, form it into a log, and cut it into 10 pieces.<br>Form each piece into a ball by pulling the dough back and under itself.<br>Pinch it in the center to make a hole and carefully stretch the hole until it is a couple of inches across (make this hole about 3x larger than you think it should be - the bagels will puff!).<br>Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or cooking spray.<br>Let rise until doubled (about 45 minutes).<br>Preheat your broiler near the end of the rise time.<br>Put a large of water on to boil.<br>Place the tray of bagels under the broiler for 1 minute.<br>Pull the bagels out, carefully turn them over, and place them back in to broil on the second side.<br>You don't want to brown the bagels, just make them slightly dull on the surface.<br>Turn the oven to 375F Drop the bagels into the boiling water a few at a time.<br>Boil the bagels for one minute, flip them over, and boil for another minute on the opposite side.<br>Remove from the water and allow to drain on a wire cooling rack for about 5 minutes.<br>If you want to add toppings, do it now - brush the surface with a lightly beaten egg and then add topping.<br>Place bagels on a baking sheet and bake for 30 minutes until the surface is golden brown.","url":"https://recipe.bluelayer.org/recipe/36982/cinnamon-raisin-bagels"},{"id":"36967","title":"Icebergs - White Chocolate and Noodle Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>noodles, egg, dry, unenriched","directions":"Line chilled cookie sheets with wax or parchment paper.<br>Set aside.<br>Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.<br>Remove from heat and gently stir in nuts and noodles.<br>Drop mixture onto cookie sheets to look like little icebergs!<br>Refrigerate until needed.<br>Store in an airtight container, these will keep for about 2 weeks, if they last that long!","url":"https://recipe.bluelayer.org/recipe/36967/icebergs-white-chocolate-and-noodle-cookies"},{"id":"36961","title":"Flax Muffins","ingredients":"egg substitute, powder<br>syrup, maple, canadian<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Spray 12 muffin cups with Pam.<br>Bake @ 350 for ~40 minutes.<br>90 cals/muffin.","url":"https://recipe.bluelayer.org/recipe/36961/flax-muffins"},{"id":"36928","title":"Swedish Cream Cookies","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized","directions":"mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).<br>I sprinkle with a mix of cinnamon and sugar mixture.<br>Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.<br>FILLING.<br>1/4 cup real butter.<br>1 egg yolk.<br>3/4 cup powder sugar.<br>1 teaspoons vanilla.<br>folor coloring of your chose.","url":"https://recipe.bluelayer.org/recipe/36928/swedish-cream-cookies"},{"id":"36889","title":"Brazilian Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peppers, sweet, green, raw<br>potatoes, raw, skin<br>spices, ginger, ground<br>spices, coriander seed<br>salt, table<br>spices, pepper, black<br>spices, curry powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tomatoes, red, ripe, raw, year round average<br>spices, garlic powder","directions":"Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop &amp; coat veggies with cooking spray then place peppers, onions &amp; potatoes in pan, cook 3-4 min until brown.<br>Coat cut up chicken w/ cooking spray, then season with salt, pepper &amp; curry powder.<br>Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.<br>Whisk coconut milk, tomato paste, ginger and garlic until smooth.<br>Reduce heat to low and add sauce to chicken.<br>Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done.<br>Stir in cilantro.<br>Serve over brown rice or white or anything you'd like!","url":"https://recipe.bluelayer.org/recipe/36889/brazilian-chicken-curry"},{"id":"36872","title":"Chicken Maui","ingredients":"soup, chicken broth or bouillon, dry<br>sugars, granulated<br>vinegar, distilled<br>catsup<br>soy sauce made from soy (tamari)","directions":"Preheat oven to 350F<br>Turn on deep fryer to 375F or use stove pan to fry using the oil<br>For the sauce, mix all ingredients well and put in fridge until ready to use<br>Cut chicken into small pieces<br>Sprinkle garlic powder on the small pieces of chicken<br>Then dip chicken in the beaten egg<br>Then dip chicken in the cornstarch<br>Put chicken in fryer and take out when chicken has risen or after 3 minutes<br>Put chicken in long baking dish and pour the sauce over it<br>Bake in oven for 10 minutes<br>Serve with rice and broccoli<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/36872/chicken-maui"},{"id":"36855","title":"Egg Substitute","ingredients":"cornstarch<br>water, bottled, generic","directions":"Substitute 1 tsp.<br>cornstarch for each omitted egg, adding 3 tbsp.<br>water for each tsp.<br>cornstarch.","url":"https://recipe.bluelayer.org/recipe/36855/egg-substitute"},{"id":"36851","title":"Quick and Easy Zesty Marinated Mushrooms","ingredients":"mushrooms, white, raw<br>salad dressing, italian dressing, commercial, regular","directions":"Place mushroom caps in a gallon zip-loc bag with salad dressing.<br>Marinate for at least 30 minutes.<br>Preheat grill medium high heat.<br>Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan.<br>Close grill lid.<br>***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.<br>***.<br>Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.<br>Turn mushrooms and cook 5 more minutes.<br>You can baste with excess marinade if you wish at anytime during the cooking process.<br>These are very hot so \"try\" to let them cool a little before taking your first bite.<br>Enjoy!<br>(Preparation time includes marinating time).","url":"https://recipe.bluelayer.org/recipe/36851/quick-and-easy-zesty-marinated-mushrooms"},{"id":"36845","title":"Lemon Spinach Pasta","ingredients":"egg substitute, powder<br>oil, olive, salad or cooking<br>spinach, raw<br>lemon juice, raw<br>salt, table<br>spices, pepper, red or cayenne<br>cheese, parmesan, hard","directions":"Boil pasta as directed on package.<br>In the meantime, heat olive oil in large pan.<br>Add spinach and cook until wilted (about 2 minutes) - stirring all the while.<br>Add lemon juice, salt and red pepper flakes and stir again.<br>Stir in noodles.<br>Toss with Parmesan cheese and serve.<br>(about 1 1/2 Celsius per serving).","url":"https://recipe.bluelayer.org/recipe/36845/lemon-spinach-pasta"},{"id":"36837","title":"Bleu Cheese Dip","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, worcestershire","directions":"Put all ingredients in food processor and blend until smooth.<br>Add additional milk if the dip is too thick.<br>Use as dip for Sweet &amp; Spicy Buffalo Wings, Veggies, or even as a spread for sandwiches.","url":"https://recipe.bluelayer.org/recipe/36837/bleu-cheese-dip"},{"id":"36836","title":"Eggless Raisin Cake Recipe","ingredients":"raisins, seeded<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In a large saucepan boil the raisins in the water.<br>Add in butter and let cold.<br>In the same saucepan, add in remaining ingredients and mix together.<br>Bake in a 10 x 10 inch pan at 350 degrees for 30 to 35 min.<br>You can add in nuts.","url":"https://recipe.bluelayer.org/recipe/36836/eggless-raisin-cake-recipe"},{"id":"36834","title":"Ww Very Berry Coffee Cake","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>nuts, pecans<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, vanilla, non-fat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>goji berries, dried","directions":"In a small bowl, add the first three ingredients; stir to combine and set aside.<br>In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.<br>In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.<br>Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.<br>Fold in the berries and press into a greased 8 x 8 inch baking pan.<br>Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.<br>Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean.<br>Let cook, cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/36834/ww-very-berry-coffee-cake"},{"id":"36808","title":"Beef Noodle Casserole","ingredients":"beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Brown ground beef, drain.<br>Add sauce and next 4 ingredients.<br>Bring to a boil.<br>Cover and simmer for 5 minutes.<br>Combine cottage cheese, sour cream, and green onions.<br>Fold in the noodles.<br>In greased 3 qt baking dish, layer half the noodles and half the meat.<br>Repeat layers.<br>Cover and bake at 350* for 35 minutes.<br>Uncover, sprinkle with cheese, and bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/36808/beef-noodle-casserole"},{"id":"36800","title":"Yummy Whole Wheat Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, canola<br>sugars, brown<br>egg substitute, powder<br>carrots, raw<br>orange juice, raw","directions":"Preheat oven to 350 degrees.<br>Coat 13 x 9 baking pan with non-stick spray.<br>In a medium bowl combine the flour, walnuts, baking powder, cinnamon, nutmeg and salt.<br>Mix well.<br>In a large bbowl combine the applesauce, oil, brown sugar, egg substitute, carrots and orange rind.<br>Mix well.<br>Add the flour mixture to the applesauce mixture and stir until well-combined.<br>Pour into prepared pan.<br>Bake for 45 minutes, or until a toothpick inserted int the center comes out clean.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36800/yummy-whole-wheat-carrot-cake"},{"id":"36761","title":"Carrot Orange Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>carrots, raw<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"1: Cream butter until light and fluffy.<br>Beat in sugar.<br>Add egg, carrots, vanilla and grated orange peel.<br>Beat well after each addition.<br>2: Sift together dry ingredients and add.<br>Mix well.<br>3: Drop by tablespoonfuls onto greased cookie sheets and bake at 350 degrees for 20 minutes.<br>Cool on a wire rack.<br>4: Make ORANGE FROSTING with 1 T. softened butter, 1C powdered sugar, 2 t. grated orange peel, and 2 T. orange juice.<br>Frost cookies when cool.","url":"https://recipe.bluelayer.org/recipe/36761/carrot-orange-cookies"},{"id":"36638","title":"Pumpkin Snack Cake with Cream Cheese Frosting","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>pumpkin, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>cheese, parmesan, hard<br>sugars, powdered<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F. Spray a 9-inch square baking dish with cooking spray.<br>In a medium bowl, whisk together the flour, baking powder, and salt; set aside.<br>In a large bowl using an electric mixer, beat the pumpkin, coconut oil, sugar, vanilla extract, cinnamon, nutmeg and cloves.<br>Beat in the egg until blended.<br>Add the flour mixture into the creamed mixture in three additions, alternating with the milk, beating after each addition until just combined.<br>Stir in maple syrup.<br>Spread the batter in the bottom of the baking dish.<br>Bake the cake for 20 minutes or until lightly golden brown and a toothpick inserted in the center of the cake comes out clean.<br>Remove cake from oven.<br>Let the cake cool completely.<br>In a bowl, add cream cheese, powdered sugar and cinnamon.<br>Beat until light and fluffy.<br>Add a teaspoon of milk at a time to get the consistency you desire.<br>Spread onto cake and cut cake into 12 slices.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36638/pumpkin-snack-cake-with-cream-cheese-frosting"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>corn, sweet, white, raw","directions":"Preheat oven to 350F.<br>Brown hamburger, and onion until ground beef is browned through.<br>Drain fat.<br>Mix soup,and corn with hamburger mixture.<br>3.Cook egg noodles according to directions on the bag.<br>Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.<br>Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36592","title":"Kumara / Sweet Potato Buns","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>lemon juice, raw","directions":"Peel the sweet potatoes and boil them for 20 minutes or until mashable.<br>Drain and mash, and let cool in a large bowl.<br>Add the milk to the mashed sweet potatoes after they cooled off enough.<br>Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.<br>Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.<br>Bake at 450F or 220C for 15-25 minutes or until set.<br>Cool then serve.","url":"https://recipe.bluelayer.org/recipe/36592/kumara-sweet-potato-buns"},{"id":"36522","title":"Lighter Honey Walnut Shrimp","ingredients":"nuts, walnuts, english<br>sugars, granulated<br>egg substitute, powder<br>salad dressing, mayonnaise, regular<br>honey<br>lemon juice, raw<br>beverages, almond milk, unsweetened, shelf stable<br>sugars, granulated<br>crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat Oven To 300 F<br>Toss Walnuts With Egg Beaters (Or Egg White) &amp; Splenda.<br>Spread Coated Walnuts On A Lined Cookie Sheet &amp; Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).<br>Season Shrimp With Salt, Pepper, &amp; Garlic To Taste (Optional).<br>Spray Pan With Non-Stick Spray &amp; Cook Shrimp On Medium Heat.<br>Mix Mayo, Honey, Lemon Juice, Almond Milk, &amp; Splenda.<br>Heat Mixture On Stove On Lowest Setting.<br>Toss &amp; Coat Shrimp With Mixture<br>Top With Candied Walnuts.<br>Serve W/ Rice If Desired.","url":"https://recipe.bluelayer.org/recipe/36522/lighter-honey-walnut-shrimp"},{"id":"36512","title":"Absolutely Delicious Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>water, bottled, generic<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw","directions":"Pour boiling water over cereal and let stand.<br>Mix together remaining ingredients then add softened cereal.<br>Bake as many as you'd like in muffin tins sprayed with cooking spray.<br>Bake for 15-20 minutes at 400F.<br>This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/36512/absolutely-delicious-bran-muffins"},{"id":"36496","title":"Artichoke Quiche Squares (Crustless) Recipe","ingredients":"egg substitute, powder<br>bread crumbs, dry, grated, plain<br>salad dressing, mayonnaise, regular<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black<br>artichokes, (globe or french), raw<br>cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw","directions":"1) In a large bowl, stir together the egg substitute, bread crumbs, mayonnaise, thyme, garlic pwdr and pepper sauce.<br>Minced the artichokes and add in to the mix along with the cheese and onions.<br>Mix till well combined.<br>Spray an 8x8 baking pan.<br>Spoon artichoke mix into the pan.<br>Bake in PREHEATED OVEN 350F for 25 to 30 min or possibly till bubbly and golden brown.<br>Cold for 5 min, then cut into 16 two-inch squares; 2 per serving.<br>Note:Prevention's estimate, 67 cals, 28% from fat (2g), 0.2g fiber, based on<br>\"reduced-fat Swiss cheese\" and purchased seasoned bread crumbs.<br>NOTES : BTW - Egg substitute does* NOT* bake well at temps higher than 350F.<br>I add in moisture to the oven - spray the walls or possibly put a tin of water on a lower rack.","url":"https://recipe.bluelayer.org/recipe/36496/artichoke-quiche-squares-crustless-recipe"},{"id":"36468","title":"Vickys Homemade Coconut Spread/Butter or Creamed Coconut, Gluten, Dairy, Egg & Soy-Free","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter<br>It's that easy!<br>Store in a lidded container at room temperature.<br>It is solid in it's natural state and doesn't require chilling<br>Use in cakes, desserts, as a nut spread for sandwiches or rice cakes or melt and drizzle over fruit for a tasty treat!<br>You'll need at least 400g / 5 cups to form butter.<br>Any less and the mixture may not reach the blades of your machine.<br>However much coconut you use, this recipe will yield half as much butter<br>FYI, making coconut milk is much the same.<br>Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy.<br>Strain through a muslin cloth and ta-da, homemade coconut milk.<br>Using less water makes thicker milk/cream<br>Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry.<br>Jar it and label it 'coconut flour' ;)<br>This will make enough coconut butter to fill a pint/ 450g jar","url":"https://recipe.bluelayer.org/recipe/36468/vickys-homemade-coconut-spread-butter-or-creamed-coconut-gluten-dairy-egg-soy-free"},{"id":"36463","title":"Entirely Homemade & Low Fat Buttermilk Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, garlic powder<br>sugars, granulated<br>dill weed, fresh<br>salt, table","directions":"Prepare the homemade mayo first, which simply consists of blending the egg in a food processor and slowly adding oil until the emulsion is formed (creamy).<br>Combine the listed ingredients together in the food processor after you've removed the freshly made mayo.","url":"https://recipe.bluelayer.org/recipe/36463/entirely-homemade-low-fat-buttermilk-ranch-dressing"},{"id":"36441","title":"Bea's Stir Fry Sauce","ingredients":"soup, vegetable broth, ready to serve<br>sauce, oyster, ready-to-serve<br>sauce, hoisin, ready-to-serve<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground","directions":"If using meat in stir fry, cook meat first in 1/2 the sauce.<br>Set meat aside.<br>Cook veggies in remainder of sauce.<br>Add cooked meat to mixture and serve.","url":"https://recipe.bluelayer.org/recipe/36441/beas-stir-fry-sauce"},{"id":"36435","title":"Muddy Road Brownies (Rocky Road Without the Walnuts)","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows","directions":"Preheat oven to 350F.<br>In a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring constantly.<br>Remove from heat and cool slightly.<br>To the saucepan of chocolate, add the sugar, eggs and vanilla.<br>In a small bowl, stir together the flour and baking soda.<br>Add flour to the chocolate mixture.<br>Stir until combined.<br>Pour batter into a greased 9-inch x 9-inch baking dish and spread evenly.<br>Arrange Hershey Kisses evenly over the brownie batter.<br>Then sprinkle evenly with mini marshmallows.<br>Bake at 350 F for 25-28 minutes.<br>Serve warm but not hot and enjoy!","url":"https://recipe.bluelayer.org/recipe/36435/muddy-road-brownies-rocky-road-without-the-walnuts"},{"id":"36405","title":"Crispy Green Bean Fries with Spicy Yogurt Dipping Sauce","ingredients":"egg, white, raw, fresh<br>bread crumbs, dry, grated, plain<br>seeds, flaxseed<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>beans, snap, green, raw<br>yogurt, greek, plain, nonfat<br>catsup<br>sauce, hot chile, sriracha","directions":"Preheat oven to 425 degrees F. Line a baking sheet with foil and place a cooling rack on top so its sitting in the pan.<br>Pour egg whites in a shallow bowl, set aside.<br>Combine breadcrumbs, flax, nutritional yeast and salt and pepper in another small bowl.<br>Dip green beans in egg whites and then coat in breadcrumb mixture.<br>Lay side by side on the rack in the baking sheet.<br>Spray green beans with baking spray and bake for 15 minutes, until crunchy and golden brown.<br>While green beans bake, combine yogurt, ketchup and Sriracha in another small bowl to make the dipping sauce.<br>Enjoy hot out of the oven.","url":"https://recipe.bluelayer.org/recipe/36405/crispy-green-bean-fries-with-spicy-yogurt-dipping-sauce"},{"id":"36400","title":"Veggie Dill Dip - Low Carb","ingredients":"cheese, cottage, creamed, large or small curd<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salad dressing, mayonnaise, regular<br>onions, raw<br>spices, parsley, dried<br>dill weed, fresh<br>salt, table<br>spices, garlic powder","directions":"In a blender, blend cottage cheese and milk until smooth.<br>Stir in remaining ingredients and mix well.<br>Chill overnight.<br>Serve with raw vegetables.","url":"https://recipe.bluelayer.org/recipe/36400/veggie-dill-dip-low-carb"},{"id":"36398","title":"Cherry Chocolate Chip Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans<br>cherries, sweet, raw","directions":"Makes about 4 dozen cookies.<br>Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.<br>In a medium bowl, stir together flour, baking soda and salt.<br>Set aside.<br>In a large bowl, cream together margarine and sugars.<br>Add baking powder, oil, water, and vanilla extract.<br>Beat well.<br>Add flour mixture and beat until well combined.<br>Stir in chocolate chips, pecans, and cherries.<br>Form dough into balls and place them on cookie sheet 2 inches apart.<br>Flatten slightly using your fingers.<br>Bake for 79 minutes or until edges begin to brown.<br>Allow cookies to cool on sheet for a couple of minutes and then remove to wire rack to cool completely.<br>Recipe adapted from a recipe for Cherry Chocolate Chippers found in a cookbook I borrowed from the library.","url":"https://recipe.bluelayer.org/recipe/36398/cherry-chocolate-chip-cookies-egg-free"},{"id":"36378","title":"Sweet Buns","ingredients":"water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>lard<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Mix together first 5 ingredients until yeast is completely dissolved.<br>Stir in enough flour to make a fairly stiff dough.<br>Cover with a cloth and let rise in a warm place for 2 hours.<br>Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns).<br>Place in a greased baking pan and let them rise till doubled.<br>Bake at 400F, 10-15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36378/sweet-buns"},{"id":"36317","title":"Caramel Apple Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground<br>apples, raw, with skin<br>ice creams, vanilla","directions":"In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.<br>Fold in bread cubes and apple.<br>Let stand 15 min or until bread is softened.<br>Pour into an 8\" square baking dish coated with cooking spray.<br>Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.<br>Drizzle with caramel and top with whipped topping.<br>Best if served warm.","url":"https://recipe.bluelayer.org/recipe/36317/caramel-apple-bread-pudding"},{"id":"36313","title":"Eggless Banana-Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg substitute, powder<br>bananas, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large mixing bowl thoroughly mix 1 cup of flour, salt, and yeast.<br>Combine skim milk and butter or margarine in a saucepan.<br>Heat over low heat until liquids are warm.<br>Add egg beaters, mashed bananas, chocolate pieces, and 1 cup of flour.<br>Mix thoroughly.<br>Add enough flour to make a stiff dough.<br>Turn out onto lightly floured board and knead until smooth and elastic, about 5 to 8 minutes.<br>Place in greased bowl, turning to grease top.<br>Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.<br>Punch dough down.<br>Cover and let rise again, about 45 minutes.<br>Shape into loaf and place in greased 8x4 inch loaf pan.<br>Cover and let rise in warm place until dough fills pan and top of loaf is about 1 inch above top of pan edge, about 30 minutes.<br>Heat oven to 375F (190C).<br>Uncover dough.<br>Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.<br>Immediately remove from pan; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36313/eggless-banana-chocolate-bread"},{"id":"36302","title":"Caramel Pudding","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english<br>raisins, seeded","directions":"This is an old family receipe and the original recipe calls for butter the size of an egg.<br>To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.<br>To make the cake, in a mixing bowl, beat butter and sugar.<br>Add dry ingredients.<br>alternating with milk.<br>Stir in nuts and raisins.<br>Drop batter by tablespoonfuls on top of syrup in an 8x8 pan.<br>Bake until cake is done.<br>It is better to let it sit and cool before eating.<br>My grandmother made this dessert and my sisters and I love this dessert.<br>Since I live alone, I dont make it as often as I would like, as I can eat the whole pan.","url":"https://recipe.bluelayer.org/recipe/36302/caramel-pudding"},{"id":"36283","title":"Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>spices, ginger, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>egg, white, raw, fresh<br>vanilla extract<br>pascha, organic bitter-sweet dark chocolate chips,<br>spices, ginger, ground<br>nuts, pecans","directions":"Arrange racks in upper and lower thirds of oven and preheat to 375F Line 2 large baking sheets with parchment paper.<br>In food processor, combine oats, both flours, salt, and baking soda and ground ginger.<br>Pulse until oats are coarsely chopped, about 6 (1-second) pulses and set aside.<br>Using electric mixer at high speed, beat butter and Splenda brown sugar until fluffy, 2 to 3 minutes.<br>Add egg white and vanilla and beat until smooth, about 1 minute.<br>Add oat mixture and mix at low speed just until incorporated.<br>Stir in chocolate and ginger.<br>Drop rounded tablespoons of dough about 2 inches apart onto baking sheets.<br>Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 10 to 14 minutes.<br>Cool on sheets 3 minutes, then transfer to racks to cool completely.<br>Continue making cookies with remaining dough and cooled sheets.<br>Transportation tips:.<br>To keep them fresh, pack the cookies in covered containers with waxed paper between each layer.<br>If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.","url":"https://recipe.bluelayer.org/recipe/36283/diabetic-oatmeal-cookies-with-chocolate-chunks-and-candied-ginge"},{"id":"36253","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>honey<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>salad dressing, mayonnaise, regular","directions":"Mix all ingredients, being careful not to overmix<br>Pour into loaf pan or square pan and bake in preheated oven at 400 degrees for 20 minutes (my oven is quite hot).","url":"https://recipe.bluelayer.org/recipe/36253/low-fat-cornbread"},{"id":"36196","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease an 8x8 inch baking dish.<br>In a large mixing bowl, beat together milk, butter and egg substitute.<br>Add the sugar, then gradually beat the flour in.<br>Carefully stir in the baking powder and salt.<br>Pour batter into prepared pan.<br>Bake in preheated oven for 30 minutes.<br>Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/36196/baked-pancake-squares"},{"id":"36153","title":"Honey, Spice, Pumpkin, Banana, Or Zucchini Bread Recipe","ingredients":"honey<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Mix together dry ingredients and egg and honey mix.","url":"https://recipe.bluelayer.org/recipe/36153/honey-spice-pumpkin-banana-or-zucchini-bread-recipe"},{"id":"36149","title":"Almond Pancake Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table","directions":"In large bowl, stir all ingredients together till well blended.Store in a reseable bag.<br>Yield 7 1/2 cups pancake mix.enough for 3 batches of pancakes.<br>INSTRUCTIONS FOR ALMOND PANCAKES:.<br>2 1/2 cups pancake mix.<br>1 1/4 cup water.<br>1 large egg.<br>2 tbls vegetable oil.<br>In medium bowl, combine all ingredients and stir just till moistened.<br>Heat a greased griddle over medium heat.<br>For each panccake, pour 1/4 cup batter onto griddle.and cook till top if full of bubbles and underside is golden.<br>Turn and cook other side till golden brown.<br>Regrease griddle as necessary.<br>Yield 12 5\" pancakes.per recipe.and total of 7 1/2 cups pancake mix -- .","url":"https://recipe.bluelayer.org/recipe/36149/almond-pancake-mix"},{"id":"36144","title":"Yi Mian (E-Fu Noodles)","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>spices, garlic powder<br>mushrooms, shiitake, raw<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)","directions":"Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes.<br>Remove from heat, drain and set aside.<br>Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds.<br>Add mushrooms, and stir-fry 1 to 2 minutes or until browned.<br>Add water, soy sauce, mushroom soy sauce and noodles, and cook for 1 to 2 minutes.<br>Remove from heat, and serve.","url":"https://recipe.bluelayer.org/recipe/36144/yi-mian-e-fu-noodles"},{"id":"36121","title":"Trail Mix Cookie Mix","ingredients":"sugars, brown<br>sugars, granulated<br>wheat germ, crude<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"r&gt;Layer ingredients in a wide mouth mason jar, pressing down after each addition.<br>Attach a ribbon with instructions: Empty cookie mix in a large glass bowl.<br>Stir to mix.<br>Add 1/2 cup softened butter, 1 beaten egg, and 1 t.<br>vanilla.<br>Mix well.<br>Roll into walnut sized balls and place on a lightly greased cookie sheet.<br>Bake in a 350 degree oven for 12-14 minutes.<br>You want the edges golden brown.<br>Cool 5 minutes on the cookie sheet, then place on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/36121/trail-mix-cookie-mix"},{"id":"36106","title":"Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free","ingredients":"cornstarch<br>sugars, granulated<br>vanilla extract<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the starch, sugar and salt in a bowl.<br>Add a little milk to make a slurry and add the vanilla<br>Heat the remaining milk in a pan until almost boiling<br>Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan<br>Bring to the boil whisking constantly and let simmer for a minute all the while whisking<br>Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each<br>Allow to cool to room temperature then chill in the fridge for 3 hours<br>Run hot water over the outside of your moulds before putting a plate over the top and inverting.<br>Remove the mould and serve with fresh fruit or a sauce<br>You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc<br>You can use any other extract in place of the vanilla such as almond, orange, strawberry etc.<br>You can omit the vanilla and add a tsp of coffee granules to the hot milk.<br>You can add 2tbsp cocoa powder for chocolate flavour.<br>You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!","url":"https://recipe.bluelayer.org/recipe/36106/vickys-blancmange-vanilla-pudding-gluten-dairy-egg-soy-free"},{"id":"36090","title":"Vegan Gf Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, brown<br>seeds, flaxseed<br>bananas, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease a 8x8 inch loaf pan.<br>In a large bowl, sift flour, baking soda and salt.<br>In a separate bowl, cream together butter and brown sugar.<br>Stir in egg subs and mashed bananas until well blended.<br>Stir banana mixture into flour mixture; stir just to moisten.<br>Pour batter into prepared loaf pan.<br>Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.<br>Let bread cool in pan for 10 minutes, then turn out onto a wire rack.","url":"https://recipe.bluelayer.org/recipe/36090/vegan-gf-banana-bread"},{"id":"36088","title":"Marthas Perfect Pate Brisee","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic","directions":"Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine.<br>Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds.<br>Add the ice water in a slow, steady stream, through the feed tube with the machine running, just until the dough holds together.<br>Do not process for more than 30 seconds.<br>Turn the dough out onto a work surface.<br>Divide into 2 equal pieces, and place on 2 separate sheets of plastic wrap.<br>Flatten, and form 2 disks.<br>Wrap, and refrigerate at least 1 hour before using.<br>Marthas Perfect Pate Brisee will also make two 6 1/2-inch double-crust pies: Divide the dough into quarters and the filling in half; the baking time is the same.<br>The amount of water required to hold the pastry together will vary, depending on the humidity.<br>Chilling the piecrust before it is baked helps it keep its shape and gives it a professional look.<br>Evenly brushing the egg wash over the piecrust results in an evenly browned crust.<br>Martha likes to use glass pie plates so she can see whether the bottom crust is done.<br>Flour, cornstarch, or tapioca can be used to thicken a berry pie.<br>A fruit filling is usually done when the juices are bubbling.<br>Bake the pie with a baking sheet underneath the plate to catch overflow from the filling.","url":"https://recipe.bluelayer.org/recipe/36088/marthas-perfect-pate-brisee"},{"id":"36075","title":"Brownie Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>nuts, pecans<br>sugars, brown","directions":"r&gt;In a 1 quart or 1 liter jar, layer the ingredients in the order listed.<br>Pack down firmly after each addition.<br>Attach a note with the following instructions: Brownie Mix 1.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease an 8x8 inch square pan.<br>In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla.<br>Stir in the contents of the jar, and mix well.<br>Spread evenly into the prepared pan.<br>Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean.<br>Cool, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/36075/brownie-mix"},{"id":"36056","title":"Cornbread Jar Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Sift ingredients together and put into a bag.<br>Label: Put dry ingredients into mixing bowl.<br>In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.<br>Stir into dry ingredients and mix well.<br>Pour into a well-buttered pie plate.<br>Bake at 425 degrees for 25 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/36056/cornbread-jar-mix"},{"id":"36023","title":"Bechamel Sauce That Doesn't Smell Like Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Spread the flour out evenly in a microwave-safe container.<br>Microwave, uncovered, for a bit less than a minute at 500w.<br>Mix, using a cutting motion.<br>Put the butter in a heavy-bottom pan.<br>It will foam up.<br>When you think that the foam can't get any finer, add the flour from step 1.<br>Mix well and keep cooking until the butter and flour blend together.<br>I recommend using a whisk.<br>Lift the pan up occasionally to prevent any burning.<br>Add just a little cold milk, and mix well.<br>Really mix well here.<br>When the milk is incorporated, add a bit more milk and mix.<br>Mix well.<br>Add a bit more milk and mix.<br>Keep stirring well.<br>Add a bit more milk and mix well.<br>You can no longer see the pattern the whisk makes in the sauce at this point.<br>Up to this point 100 ml of milk (about a third of the total) has been added in batches.<br>Add the rest of the milk 100 ml at a time.<br>Turn the heat up a little bit, and mix and simmer until the sauce has thickened.<br>When the sauce has thickened, simmer over low heat until it's smooth.<br>When the sauce is smooth and shiny, it's done.<br>The surface dries out and forms a film in no time.<br>If you are concerned about that, skewer a piece of butter with a fork and spread the butter over the surface of the sauce.<br>If this sauce is for a gratin (especially macaroni gratin), make it thinner.<br>If the sauce is for cream croquettes, make it thicker.<br>(Use a 1:1:4 or 1:1:5 ratio of flour, butter and milk).<br>Use the sauce with meat sauce and eggplant for a lasagna style dish.<br>See Okaachan's Showa-retro style meat sauce recipe..","url":"https://recipe.bluelayer.org/recipe/36023/bechamel-sauce-that-doesnt-smell-like-flour"},{"id":"36021","title":"Amber's Zucchini Bread","ingredients":"squash, summer, zucchini, includes skin, raw<br>egg substitute, powder<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease 2 - 8x4 inch loaf pans.<br>In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.<br>In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder.<br>Gradually mix dry ingredients into the zucchini mixture.<br>Pour batter into the prepared loaf pans.<br>Bake for 40 to 60 minutes.","url":"https://recipe.bluelayer.org/recipe/36021/ambers-zucchini-bread"},{"id":"36009","title":"Thai Crunch Salad","ingredients":"cabbage, raw<br>spices, coriander seed<br>oil, corn, peanut, and olive<br>noodles, egg, dry, unenriched<br>seeds, sesame seeds, whole, dried","directions":"Toss all ingredients together in a medium bowl and serve.<br>This is also good with avocado, cucumber, red pepper, or edamamewhatever sounds good that you have on hand!","url":"https://recipe.bluelayer.org/recipe/36009/thai-crunch-salad"},{"id":"35988","title":"Colonel Sanders Carrot Almond Ring","ingredients":"nuts, almonds<br>butter, without salt<br>carrots, raw<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>onions, raw","directions":"Saute almonds in butter until golden.<br>Coarsely chop almonds.<br>Grate or shred carrots.<br>Cook carrots in boiling water until tender.<br>Drain carrots and place in a baking ring.<br>Beat the eggs slightly, then add all of the other ingredients.<br>Mix well and pour evenly over the carrots.<br>Place baking ring in a pan of water.<br>Bake 35-40 minutes at 325 F degrees, until firm.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/35988/colonel-sanders-carrot-almond-ring"},{"id":"35983","title":"Milkless, Eggless Chocolate Cake","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>vinegar, cider<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract","directions":"Heat oven to 350 degrees.<br>Sift all dry ingredients into a large bowl.<br>Add vinegar to water and mix into dry ingredients.<br>Add margarine and vanilla, mix again.<br>Grease a 9 x 13\" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.<br>Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.","url":"https://recipe.bluelayer.org/recipe/35983/milkless-eggless-chocolate-cake"},{"id":"35981","title":"The Best Sweet and Sour Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sugars, brown<br>cornstarch","directions":"Combine all ingredients in a sauce pan.<br>Cook over medium heat until thick, stirring constantly.<br>Pour over chicken, meatballs, smoked sausage, veggies, etc.","url":"https://recipe.bluelayer.org/recipe/35981/the-best-sweet-and-sour-sauce"},{"id":"35960","title":"Asian Style Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, sesame seeds, whole, dried<br>wasabi, root, raw<br>noodles, egg, dry, unenriched<br>honey<br>butter, without salt<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Preheat oven to 250.<br>Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in a large bowl.<br>Whisk butter and soy sauce together in a small bowl, then drizzle over cereal mixture.<br>Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.<br>Empty mixture onto rimmed baking sheet and spread to distribute evenly.<br>Bake, stirring evenly every 15 minutes, until golden and crisp, about 45 minutes.<br>Cool to room temperature.<br>Note: I found most of the ingredients in the bulk section.<br>I took a 1-cup measuring cup and bought what I needed -- plus a little extra for munching on the side!","url":"https://recipe.bluelayer.org/recipe/35960/asian-style-party-mix"},{"id":"35927","title":"Egg Replacer for Cakes","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add to your batter.","url":"https://recipe.bluelayer.org/recipe/35927/egg-replacer-for-cakes"},{"id":"35926","title":"ABM Dinner Rolls","ingredients":"water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched","directions":"Measure ingredients in the order listed into the baking pan, or follow your machine's instructions.<br>Insert baking pan into oven chamber, close lid.<br>Select \"Dough\" Setting.<br>Press start.<br>When cycle is done, remove dough from machine to a lightly floured surface.<br>Divide dough into 18 to 24 pieces.<br>Shape each into a smooth ball.<br>Place balls almost touching into pans.<br>Cover with a dishcloth and let rise 30 to 60 minutes (should be doubled in volume).<br>Brush with glaze of egg and 1 Tablespoon water.<br>Bake in 350oF oven for 30-45 minutes until golden brown and bottom sounds hollow when tapped.<br>Remove from pan let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35926/abm-dinner-rolls"},{"id":"35910","title":"Eight-Layer Casserole","ingredients":"noodles, egg, dry, unenriched<br>beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>spices, basil, dried<br>sugars, granulated<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>spinach, raw<br>cheese, cheddar","directions":"Grease a 2-quart casserole or a 2-quart square baking dish; set aside.<br>Cook noodles according to package directions; drain and set aside.<br>In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.<br>Stir in milk and onion.<br>Meanwhile, in a large skillet cook beef until brown.<br>Drain off fat.<br>Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet.<br>Bring to boiling; reduce heat.<br>Simmer, uncovered, for 5 minutes.<br>Preheat oven to 350F.<br>In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.<br>Top with the remaining meat mixture and noodles.<br>Cover and chill remaining cream cheese mixture until needed.<br>Cover casserole or baking dish with lightly greased foil.<br>Bake in 350F oven about 45 minutes or until heated through.<br>Uncover; spread with remaining cream cheese mixture.<br>Sprinkle with the cheddar cheese.<br>Bake, uncovered, about 10 minutes more or until cheese is melted.<br>Let stand for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35910/eight-layer-casserole"},{"id":"35892","title":"Angel Food Cake","ingredients":"egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, cake, enriched","directions":"Preheat oven to 350F.<br>Beat eggs until frothy; add cream of tartar and salt and continue beating until a point will barely hold it's shape.<br>Gradually beat in 1 cup sugar.<br>Fold in flavoring.<br>Sift flour with remaining 1/2 cup sugar; fold into batter.<br>Pour batter into an ungreased tube pan (I use a two-piece tube pan) and bake 50 to 60 minutes.<br>Remove from oven, invert on a cake rack to become cold before removing from pan.","url":"https://recipe.bluelayer.org/recipe/35892/angel-food-cake"},{"id":"35807","title":"Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins","ingredients":"seeds, flaxseed<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>seeds, flaxseed<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>sweetener, herbal extract powder from stevia leaf<br>oil, olive, salad or cooking<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic","directions":"1) Preheat oven to 350 degrees.<br>2) Mix 6 TBSP ground flax seeds and 1 cup warm water and set aside.<br>3) Mix rest of dry ingredients together.<br>4) Add oil, stevia, flaxseed goop, and add enough water so mixture binds together.<br>The coconut flour will soak up water pretty quickly.<br>5) Place in muffin cups.<br>Bake in preheated oven for approximately 20 minutes.<br>Until they start to brown slightly on top.<br>Recipe is enough to make 24 regular muffins or 12 large.","url":"https://recipe.bluelayer.org/recipe/35807/low-carb-gluten-free-dairy-free-egg-free-chocolate-chip-muffins"},{"id":"35785","title":"Angel Food Swirl Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>raspberries, raw<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat oven to 350 with rack in lower third.<br>Cut parchment to fit bottom of round or heart-shaped 10-inch tube pan with legs or removable bottom.<br>Fit paper into pan.<br>Do not grease pan.<br>Sift flour, 1/2 cup sugar, and salt together.<br>Sift again into a bowl.<br>Using fork, mash 1/2 cup whole raspberries; strain through a fine sieve to yield about 1/4 cup mashed raspberries.<br>In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-low speed until foamy.<br>Beat in cream of tartar and vanilla.<br>Increase speed to medium high; beat until whites are nearly stiff.<br>Reduce speed to medium low; beat in the remaining 1 cup sugar, 2 tablespoons at a time.<br>Beat until peaks are almost stiff but not at all dry.<br>Transfer egg whites to large bowl.<br>Sift flour mixture over egg whites; fold in gently with large rubber spatula.<br>Gently transfer one-third of batter to tube pan.<br>Spoon 2 tablespoons mashed berries over egg whites.<br>Spoon another third of batter into the pan; repeat with remaining mashed berries.<br>Top with remaining batter.<br>Run a knife through mixture, touching bottom of pan, to eliminate any air pockets.<br>Leave the top very textured with peaks in the meringue; do not smooth.<br>Bake until the top of the cake is lightly golden and the cake springs back when pressed lightly, 35 to 45 minutes.<br>(If top darkens too quickly, tent with foil.)<br>Invert pan onto its legs or hang it over the neck of a bottle or funnel; let cake stand, in the pan, until completely cool, about 1 hour.<br>Run a knife around edges of the cake to loosen the sides.<br>Unmold cake.<br>Serve with sorbet (flavor of choice) and remaining whole raspberries.","url":"https://recipe.bluelayer.org/recipe/35785/angel-food-swirl-cake"},{"id":"35765","title":"Peanut Butter Haystacks","ingredients":"sugars, granulated<br>syrups, corn, light<br>peanut butter, smooth style, without salt<br>noodles, egg, dry, unenriched","directions":"In large saucepan, combine sugar and syrup and bring to a boil turn off heat and add peanut butter stir to combine.<br>Then add chow mein noodles and combine well.<br>Drop spoonfuls onto wax paper and let cool.","url":"https://recipe.bluelayer.org/recipe/35765/peanut-butter-haystacks"},{"id":"35745","title":"(No Egg) Peanut Butter Cookies!","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched","directions":"preheat oven to 350 degrees.<br>mix peanut butter, applesauce, and sugar together in bowl.<br>fold in flour.<br>refrigerate for 1 hour<br>scoop by spoonfuls onto baking sheets.<br>make crisscross pattern on each cookie after dipping fork in sugar (cinnamon sugar tastes great as well).<br>bake in oven for 15 minutes.<br>remove from oven and let cool.<br>enjoy!","url":"https://recipe.bluelayer.org/recipe/35745/no-egg-peanut-butter-cookies"},{"id":"35740","title":"Honey Mustard","ingredients":"yogurt, greek, plain, nonfat<br>cream, sour, cultured<br>honey<br>vinegar, cider<br>mustard, prepared, yellow<br>salt, table<br>sugars, granulated<br>spices, pepper, black","directions":"mix all ingredients together and wisk.<br>serve chilled.<br>its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.<br>it works great on salads, but I like it best as a dip for raw veggies.","url":"https://recipe.bluelayer.org/recipe/35740/honey-mustard"},{"id":"35731","title":"Whole Grain Buttermilk Pancake or Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Sift all ingredients except oats together.<br>Then stir in oats.<br>To make pancakes, combine: 1 c mix, 1 c buttermilk, 2 eggs, 2 T melted butter, 1-2 T honey (optional).<br>To make waffles, combine: 1 c mix, 1 c buttermilk, 2 egg, 3-4 T melted butter, 1-2 T honey (optional).<br>For fluffier pancakes or waffles, separate eggs, beat whites, and fold whites into batter last.","url":"https://recipe.bluelayer.org/recipe/35731/whole-grain-buttermilk-pancake-or-waffle-mix"},{"id":"35729","title":"Tahini Dressing","ingredients":"water, bottled, generic<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>honey","directions":"Ombine all in a blender.<br>Serve over veggies or as a side dip.","url":"https://recipe.bluelayer.org/recipe/35729/tahini-dressing"},{"id":"35725","title":"Strawberry Coconut Shortcake","ingredients":"strawberries, raw<br>sweetener, herbal extract powder from stevia leaf<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf","directions":"Preheat oven to 450 F. Spray an 8 round cake pan with cooking spray; set aside.<br>(I used a 9 spring form pan and it worked great as well.)<br>In a large bowl stir together berries and 2 teaspoon stevia, set aside.<br>In another large bowl stir together 1/4 cup sugar, flours and baking powder.<br>Cut in margarine till mixture resembles coarse crumbs.<br>Combine egg and coconut milk in a small bowl.<br>Then add it into the flour mixture and stir until just moistened.<br>Spread into prepared baking pan, building up the edge slightly.<br>Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.<br>Remove pan from oven and set it on a rack.<br>Cool shortcake in the pan for 10 minutes.<br>Remove cake from pan onto your serving platter.<br>Set it right side up and use a long serrated knife to cut it in half horizontally and split into 2 layers.<br>Spoon half the coconut whipped cream (recipe below) onto bottom layer of the cake, top coconut cream with half the strawberries.<br>Place top layer of cake onto strawberries and top the cake with remaining whipped cream and strawberries.<br>To make whipped cream: With roughly 24 hours prior to making, place a full fat can of coconut cream in the refrigerator.<br>Do not open or shake.<br>When ready to use, scoop out the coconut meat and place it in a large bowl.<br>Add stevia and vanilla extract.<br>Beat until light and fluffy, about 5 minutes.<br>Recipe adapted from Better Homes and Gardens.","url":"https://recipe.bluelayer.org/recipe/35725/strawberry-coconut-shortcake"},{"id":"35708","title":"Chicken Broccoli Alfredo","ingredients":"noodles, egg, dry, unenriched<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Cook noodles adding broccoli during last 4 mins of cooking time.<br>Saute chicken in nonstick skillet til no longer pink in center.<br>Combine all ingreds in crock pot.<br>Cover and cook on low 1-2 hours or til heated through and til cheese is melted.","url":"https://recipe.bluelayer.org/recipe/35708/chicken-broccoli-alfredo"},{"id":"35677","title":"Blond Brownies in a Jar","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix together flour, salt and baking powder.<br>Set aside.<br>Layer ingredients in order given in a 1 quart sized wide mouth canning jar.<br>Add flour mixture last.<br>Press each layer firmly in place.<br>Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add 3/4 cup butter or margarine, softened at room temperature.<br>Do not use DIET margarine.<br>Mix in 2 eggs, slightly beaten and 2 tsps vanilla.<br>Mix until completely blended.<br>Spread batter into greased 13 X 9 inch metal pan.<br>Bake at 375 degrees F (190 degrees C) for 25 min.<br>Cool 15 minutes in pan.<br>Cut brownies into 1 1/2 inch squares.<br>Cool completely in pan.<br>Makes 2 doz.<br>brown ies.","url":"https://recipe.bluelayer.org/recipe/35677/blond-brownies-in-a-jar"},{"id":"35673","title":"Thyme Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, thyme, dried<br>butter, without salt<br>spices, garlic powder","directions":"Mix the butter, thyme and garlic salt into the rice until mixed.<br>As a stuffing: Stuff into cornish hen or turkey and bake until bird is done.<br>I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp.<br>(My family likes crispy rice :) ).<br>To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.<br>As a side dish, I mix as above and add peas and serve.<br>I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add.<br>Trust me and use real butter, and don't omit.","url":"https://recipe.bluelayer.org/recipe/35673/thyme-rice"},{"id":"35592","title":"Home Remedy for Head Lice","ingredients":"vinegar, cider<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"First, rinse your hair with the vinegar, dont wash it out, leave it in until it dries.<br>The vinegar dissolves the glue which sticks the eggs to your hair follicles.<br>When the vinegar has dried, pour coconut oil into your hair, making sure you get complete coverage.<br>Cover your hair with a shower cap or hair wrap &amp; leave it in for the whole day, as it will take a few hours for the coconut oil to smother &amp; kill the lice.<br>Comb your hair to get as many of the eggs &amp; lice out as possible and then shampoo as normal.<br>You only have to do this once, it really works &amp; no chemicals!<br>Note from, K8recipe -- I noticed this and thought I should share some information that, after exhaustive research, helped me.<br>My foster daughter, now my own through adoption, .<br>.<br>.<br>ALWAYS came home infested.<br>After much research, I discovered Tea Tree Oil.<br>That was 6 years ago.<br>.<br>.<br>.<br>but she also is always immune to any outbreaks at school as well.<br>The tea tree oil (TTO) kills the Louse Central Nervous System (CNS) so they cannot move around and reproduce.<br>Of course, they also die because they cannot feed.<br>Tea tree oil also acts as a repellent because Lice cannot stand it.<br>Therefore, if your child has lice: Apply freely to the scalp and around ears and neck, wherever lice are prominant.<br>Soak the hair in TTO and cover with a cap and sleep on it.<br>Put a towel down on the pillowcase or around their area bcz the oil will stain.<br>As a preventative, we add just a few drops to her shampoo to repel and discourage those nasty little blood suckers.<br>I swear by this and I feel the need to share anytime I can.<br>I struggled SO much, was overcome with frustration and at my wits and when I discovered this.<br>TTO can be found in WALMART vitamin/mineral aisle or at any health food store.<br>Please pass this on as I'm sure you know someone who could use this info.<br>Kate.","url":"https://recipe.bluelayer.org/recipe/35592/home-remedy-for-head-lice"},{"id":"35577","title":"Spinach shrimp alfredo with noodles","ingredients":"mushrooms, white, raw<br>crustaceans, shrimp, raw (not previously frozen)<br>noodles, egg, dry, unenriched<br>spinach, raw<br>salt, table<br>spices, garlic powder<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Heat pan add oil add water<br>Add noodles and spinach<br>Add Salt garlicbreak up spinach leave juices from spinach in the pan<br>Add shrimp and sauce rinse jar out getting everything out of jar<br>Heat till everything is hot","url":"https://recipe.bluelayer.org/recipe/35577/spinach-shrimp-alfredo-with-noodles"},{"id":"35556","title":"5 Minute Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Yields 1 large pizza.<br>Preheat oven 450 degrees F. Combine yeast and water.<br>Then mix this with the rest of the ingredients.<br>Knead for 5 minutes.<br>Spread on a pizza stone or pizza pan.<br>Add your desired toppings.<br>Bake 12-18 minutes.<br>The baking time really depends on your toppings and pan.<br>I usually top my pizza with pineapple, onion, tomato and green peppers.<br>Since the vegetables are raw, the veggies took a little longer to bake than a meat pizza.","url":"https://recipe.bluelayer.org/recipe/35556/5-minute-pizza-dough"},{"id":"35540","title":"Low-Fat Maple-Walnut Ice Milk","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>egg substitute, powder<br>nuts, walnuts, english","directions":"Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.<br>Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.<br>Remove from freezer; stir in walnuts.<br>Put back in freezer for at least 12 hours.","url":"https://recipe.bluelayer.org/recipe/35540/low-fat-maple-walnut-ice-milk"},{"id":"35523","title":"Oodles of Noodles - Butter Poppy Seed Variation","ingredients":"egg substitute, powder<br>butter, without salt<br>spices, poppy seed","directions":"Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).<br>Drain noodles, reserving 1/4 cup of cooking liquid.<br>Return noodles to pot.<br>You may moisten the noodles with reserved water if desired.<br>Toss with remaining ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/35523/oodles-of-noodles-butter-poppy-seed-variation"},{"id":"35517","title":"Sorbetes (Filipino 'dirty' Ice Cream)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch","directions":"Mix all ingredients using mixer (or egg beater) until the consistency is foamy.<br>Pour in a stainless steel pan or boiler.<br>Let boil for 15 minutes to kill any microbes or bacteria.<br>Set aside to cool.<br>Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others.<br>You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.<br>Put into freezer for half an hour or until half-frozen.<br>Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.<br>Transfer it in round stainless container.<br>Cover, put it in wooden push cart.<br>Put lots of crushed ice and salt between the container.<br>You can use dry ice as an alternative.<br>Let set for 20 minutes, at which point the ice cream should harden enough.","url":"https://recipe.bluelayer.org/recipe/35517/sorbetes-filipino-dirty-ice-cream"},{"id":"35486","title":"Peanut Butter Easter Eggs","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>cheese, parmesan, hard<br>salt, table<br>vanilla extract<br>sugars, granulated<br>peanut butter, smooth style, without salt","directions":"Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.<br>Roll into small eggs or balls.<br>Place on cookie sheet on wax paper and freeze about 2 hours.<br>For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.<br>After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.<br>Place on wax paper to cool.","url":"https://recipe.bluelayer.org/recipe/35486/peanut-butter-easter-eggs"},{"id":"35442","title":"Eggless Egg Salad","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>water, bottled, generic<br>vinegar, distilled<br>salt, table","directions":"In a large pot over medium-high heat bring water, vinegar and salt to a boil.<br>Stir in tofu and return to a boil.<br>Reduce heat to medium and simmer 15 minutes.<br>Drain.","url":"https://recipe.bluelayer.org/recipe/35442/eggless-egg-salad"},{"id":"35438","title":"Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)","ingredients":"sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cornstarch<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>cranberries, dried, sweetened<br>apples, raw, with skin<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>cranberries, dried, sweetened","directions":"Cake:.<br>Preheat oven to 350F.<br>Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.<br>In a large bowl, stir together sugar and applesauce.<br>Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth).<br>Add cornstarch mixture to applesauce mixture and whisk until combined.<br>Then whisk in non-fat milk and vanilla.<br>Combine dry ingredients in a separate bowl and whisk together well.<br>Slowly add into wet mixture, whisking until thoroughly combined.<br>Fold apples and cranberries into the batter.<br>Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.<br>Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.<br>Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.<br>Glaze:.<br>Place powdered sugar and cinnamon in a small bowl.<br>Add vanilla and stir in milk one tablespoon at a time until smooth.<br>If a thinner or thicker consistency is desired, add less or more milk as you wish.<br>Spoon evenly over cake.<br>Garnish:.<br>If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.","url":"https://recipe.bluelayer.org/recipe/35438/apple-cranberry-bundt-cake-egg-free-fat-free"},{"id":"35377","title":"Armenian Rice (Great Recipes Version) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Who just calls it \"Noodles and Rice.\"<br>In a medium-sized saucepan heat the butter or possibly margarine.<br>When bubbly, add in the egg noodles and stir till browned, about 2 min.<br>Add in the rice and cook about 3 more min.<br>Add in the chicken stock/broth and spice and bring to a boil.<br>Reduce to a simmer and cover.<br>Cook for 20-30 min till rice is done, stirring occasionally.<br>Allow to sit for a few min before serving.<br>Serves four.<br>\"If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone.\"","url":"https://recipe.bluelayer.org/recipe/35377/armenian-rice-great-recipes-version-recipe"},{"id":"35362","title":"Peanut Butter Chocolate Chip Oatmeal Cookies","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.<br>In medium bowl, combine PB2 powder with applesauce, egg white and vanilla - blend thoroughly with wire whisk or electric mixer.<br>Add butter, brown sugar and sugar - mix until well combined.<br>Next, add flour, baking powder and salt.<br>Stir until blended and then add oats, mixing well.<br>Add chocolate chips.<br>Line a large baking sheet with parchment paper.<br>Spoon batter onto sheet in equally sized and evenly spaced mounds.<br>Bake for 10-12 minutes - test for doneness with a toothpick.<br>When done, remove from oven and cool for 1 minute before transferring from pan to wire rack.<br>Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/35362/peanut-butter-chocolate-chip-oatmeal-cookies"},{"id":"35306","title":"Manicotti Made With Crepes Recipe","ingredients":"cheese, mozzarella, low sodium<br>tomato sauce, canned, no salt added","directions":"Beat Large eggs and add in salt and oil.<br>Add in flour alternately with lowfat milk.<br>Beat till smooth.<br>Grease small crepe or possibly frying pan with shortening just once.<br>Can also use large griddle or possibly electric frying pan to make 4 crepes at a time.<br>Put small amount of batter in pan and smooth quickly with back of spoon to spread out in a thin circle.<br>Cook on 1 side only till dry.<br>Pile on plate.","url":"https://recipe.bluelayer.org/recipe/35306/manicotti-made-with-crepes-recipe"},{"id":"35250","title":"Egg White Frittata","ingredients":"potatoes, raw, skin<br>bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw<br>egg, white, raw, fresh<br>cheese, cheddar","directions":"Preheat oven to 375 degrees Fahrenheit.<br>Steam potatoes until fully cooked tender.<br>Cool in ice water bath.<br>Dice.<br>Coat a large muffin pan with non-stick spray.<br>For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.<br>Pour 1/2 cup of egg whites over potatoes and top with cheese.<br>Bake at 375 for 12 minutes or until set.<br>Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.<br>Serve with a side of fruit.","url":"https://recipe.bluelayer.org/recipe/35250/egg-white-frittata"},{"id":"35249","title":"New Year's Meringue Mushrooms","ingredients":"egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 225 degrees F (110 degrees C).<br>Line 2 cookie sheets with parchment paper or aluminum foil.<br>In a large glass or metal bowl, use an electric mixer to whip egg whites until foamy.<br>Add cream of tartar, salt, and vanilla.<br>Continue whipping until the whites hold soft peaks.<br>Gradually sprinkle in the sugar so that it does not sink to the bottom, and continue whipping until the mixture holds stiff shiny peaks.<br>Place a round tip into a pastry bag, and fill the bag half way with the meringue.<br>To pipe the mushroom caps, squeeze out round mounds of meringue onto one of the prepared cookie sheets.<br>Pull the bag off to the side to avoid making peaks on the top.<br>For the stems, press out a tiny bit of meringue onto the other sheet, then pull the bag straight up.<br>They should resemble candy kisses.<br>Do not worry about making all of the pieces exactly the same.<br>The mushrooms will look more natural if the pieces are different sizes.<br>Dust the mushroom caps lightly with cocoa using a small sifter or strainer.<br>Bake for 1 hour in the preheated oven, or until the caps are dry enough to easily remove from the cookie sheets.<br>Set aside to cool completely.<br>Melt the coating chocolate in a metal bowl over simmering water, or in a glass bowl in the microwave, stirring occasionally until smooth.<br>Poke a small hole in the bottom of a mushroom cap.<br>Spread chocolate over the bottom of the cap.<br>Dip the tip of a stem in chocolate, and press lightly into the hole.<br>When the chocolate sets, they will hold together.<br>Repeat with remaining pieces.<br>Store at room temperature in a dry place or tin.","url":"https://recipe.bluelayer.org/recipe/35249/new-years-meringue-mushrooms"},{"id":"35210","title":"Pumpkin Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>butter, without salt<br>pumpkin, raw<br>milk, canned, condensed, sweetened<br>egg, white, raw, fresh<br>sweetener, syrup, agave<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground","directions":"Preheat oven to 425.<br>Sift dry ingredients together in a large bowl.<br>Cut butter into flour mixture until crumbly, with no discernible chunks of butter.<br>In a small bowl, whisk together pumpkin, milk, and egg.<br>Fold wet ingredients into dry ingredients.<br>Form dough into two balls.<br>Pat each ball into a long rectangle (9x3x1 inch) on a floured surface.<br>With a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles.<br>Place the scones on a floured baking sheet and bake for 8-10 minutes.<br>Whisk together ingredients for spiced icing &amp; drizzle over cooled scones.<br>Allow icing to dry (at least 1 hour) before serving.","url":"https://recipe.bluelayer.org/recipe/35210/pumpkin-scones"},{"id":"35195","title":"Meatloaf Ole","ingredients":"beef, grass-fed, ground, raw<br>egg substitute, powder<br>sauce, salsa, ready-to-serve<br>bread crumbs, dry, grated, plain<br>peppers, jalapeno, raw","directions":"Mix ground beef, egg substitute, 1/3 cup salsa, bread crumbs, chiles or jalapenos.<br>Shape into a 6 x 3-inch loaf.<br>Place in lightly greased baking pan.<br>Bake at 350F for 50 minutes.<br>Pour remaining 1/3 cup salsa over meatloaf.<br>Bake for 10 minutes more.<br>Let stand 10 minutes before slicing.<br>Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/35195/meatloaf-ole"},{"id":"35173","title":"Whole Wheat Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic<br>leavening agents, baking soda<br>salt, table","directions":"Mix 3/4 cup flour in bowl with yeast and warm water.<br>Blend until smooth, cover and leave until frothy, about 20 minutes.<br>Gradually stir other ingredients, beating until smooth.<br>You should have a mixture like pancakes, or just a bit thicker.<br>Add flour or water as necessary.<br>Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.<br>Pour batter into rings, so it's about 1/2 in deep.<br>Cook until dry on top, about 10 minutes.<br>Remove rings and turn crumpet over to brown on top.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35173/whole-wheat-crumpets"},{"id":"35171","title":"No Sugar, No Fat, No Cholesterol Brownies","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>egg, white, raw, fresh<br>cheese, mozzarella, low sodium<br>oil, canola","directions":"Preheat oven to 350.<br>Spray baking dish with cooking spray.<br>Mix 6 dry ingredients; set aside.<br>Separately fork-froth the Ener-G &amp; water; add vanilla.<br>Combine egg whites, cheese, &amp; canola in skillet over medium heat, stirring as cheese melts.<br>Add the Ener-G mixture &amp; vanilla.<br>If eggs start to cook, remove from heat for a bit, stir more.<br>Now add dry ingredients to mixture in skillet.<br>Stir, pour into baking dish.<br>Bake for 15 minutes.<br>Let cool 10-15 minutes before cutting.<br>Makes 16 snack-sized brownies, 97 calories each, or 12 huge brownies, 130 calories each.<br>In each 12-size brownie: 5 g protein, 2 g dietary carbs.<br>(Two of these brownies = the amount of protein in a hamburger.<br>).<br>~~~~~~~~~~~~~~~~~~~.<br>* The cheese is what binds, like sugar &amp; egg yolks without the harm they do.<br>You won't taste the cheese, promise.<br>This technique can be used with muffins, cupcakes, quiche etc., and it's still just egg whites, fat free cheese, unsweetened cocoa (with 4,000 antioxidants per tablespoon), and healthy canola.<br>If only we could get the whole country eating like this, ousting everything unhealthy.<br>Let's start a revolution.<br>A healthy food revolution!","url":"https://recipe.bluelayer.org/recipe/35171/no-sugar-no-fat-no-cholesterol-brownies"},{"id":"35164","title":"Hawaiian Bread for Abm","ingredients":"bananas, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>potatoes, raw, skin<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.<br>Select Light setting; press Start.","url":"https://recipe.bluelayer.org/recipe/35164/hawaiian-bread-for-abm"},{"id":"35160","title":"Shortbread Biscuits - Gluten Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, powdered","directions":"Melt the butter in a large saucepan and then remove from the heat.<br>Sift all remaining ingredients into the melted butter.<br>Mix well.<br>Knead the dough on greaseproof paper for one minute or until the dough is well combined.<br>Add a littlemore self-raising flour if the dough is too wet or sticky.<br>If the mixture is too crumbly add a small amount of additional melted butter.<br>The mixture is soft but should roll out easily.<br>Roll out to 1cm thickness- roll between greaseproof or baking paper.<br>This will stop the mixture from sticking to the rolling pin.<br>Cut with cookie cutters.<br>I use small shapes as they are easier to handle.<br>Carefully lift each biscuit (I use an egg flipper) onto lined baking trays.<br>Bake at 150C for 15-20 minutes.<br>The biscuits will have changed colour slightly to a golden colour -but if they are browned then they are overdone.<br>Cool on trays and the biscuits will set as they cool.<br>Variation:- You can dip 1/2 of each biscuit in melted chocolate for wariety or add a small amount of cocoa powder to the mix to make them chocolate biscuits.<br>Variation for christmas:- You can also make a variety of star shapes and sizes, then stack them to make a christmas tree and sprinkle with icing sugar.<br>They make a great place setting on your christmas table, just add a nametag card leaning against each stack.","url":"https://recipe.bluelayer.org/recipe/35160/shortbread-biscuits-gluten-free"},{"id":"35156","title":"Herb Butter for Steak Chicken Chops or Veggies","ingredients":"butter, without salt<br>spices, thyme, dried<br>spices, pepper, black<br>vinegar, balsamic","directions":"Whisk butter until creamy.<br>Stir in remaining ingredients.<br>Place butter on a piece of plastic wrap, and roll into a log shape.<br>Twist the ends tight like a tootsie roll.<br>Place in fridge or freezer until firm.<br>Time does not include chilling.","url":"https://recipe.bluelayer.org/recipe/35156/herb-butter-for-steak-chicken-chops-or-veggies"},{"id":"35127","title":"Simple Strawberry Spinach Salad","ingredients":"spinach, raw<br>nuts, walnuts, english<br>strawberries, raw<br>blueberries, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>sugars, brown","directions":"Start by layering your ingredients in a bowl: Spinach first, then walnuts, strawberries and blueberries.<br>Fairly simple, eh?<br>Not too much chopping, and the mixture of fruits and veggies gives the salad great color.<br>To make your dressing, violently whisk the oil, vinegar and brown sugar together until well combined.<br>Once the vinegar and sugars start to combine, I recommend either pouring all of your dressing on the salad and serving immediately, or storing it in an airtight container and refrigerating until use.<br>This dressing is a bit on the sour side to combat the sweetness of the berries, so I usually like to have my guests add their own dressing to taste.<br>That way, everyones happy.<br>Enjoy the rest of your summer with a meal you wont regret.<br>Filling, nutritious, and delicious.<br>What could be better?","url":"https://recipe.bluelayer.org/recipe/35127/simple-strawberry-spinach-salad"},{"id":"35112","title":"Tiny Sugary Deviled Eggs","ingredients":"sugars, granulated<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, almonds<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix sugar and water together in a bowl.<br>Smooth surface.<br>Press almonds into sugar to make imprints, then remove nuts.<br>Heat candy melts following package directions.<br>Spoon candy into imprints.<br>Top each with mini M&amp;M.<br>Refrigerate until eggs harden, then lift them out of sugar with a fork.<br>Brush off loose sugar.<br>To make more eggs, smooth sugar again.<br>Use green sprinkles to make \"parsley\"!","url":"https://recipe.bluelayer.org/recipe/35112/tiny-sugary-deviled-eggs"},{"id":"35093","title":"Chocolate Oatmeal Chewy Bars (Egg-free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, brown<br>candies, marshmallows<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 F. Grease a 9 x 13 inch pan.<br>In a medium bowl mix together the flour, oats, baking soda and salt.<br>Set aside.<br>In a large bowl cream the butter and sugar with an electric mixer.<br>Add flour mixture and beat well.<br>Set aside 1 1/2 cups of the dough.<br>Press the remaining dough into the prepared pan in an even layer.<br>Sprinkle marshmallows and chocolate chips over dough in pan.<br>Crumble the reserved dough over the top.<br>Bake for 15-18 minutes or until marshmallows are lightly browned and dough looks set.<br>Remove from oven.<br>Cool completely before cutting into bars.<br>Makes 24 bars.<br>Recipe adapted from Fix-It and Enjoy-It!","url":"https://recipe.bluelayer.org/recipe/35093/chocolate-oatmeal-chewy-bars-egg-free"},{"id":"35088","title":"Aunt Jenny's Slow Cooker Meatballs Recipe","ingredients":"beef, grass-fed, ground, raw<br>delallo, italian seasoned breadcrumbs,<br>egg substitute, powder<br>parsley, fresh<br>onions, raw<br>catsup<br>sugars, brown<br>lemon juice, raw<br>cranberry sauce, canned, sweetened<br>parsley, fresh","directions":"Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.<br>Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.<br>Cover with lid; cook on low-heat setting for 8 to 10 hrs.<br>Garnish with parsley, if you like.<br>Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.<br>sauce).<br>Notes: These meatballs are good served over egg noodles.<br>NOTES : Made 6/00 for engagement party - people really liked.","url":"https://recipe.bluelayer.org/recipe/35088/aunt-jennys-slow-cooker-meatballs-recipe"},{"id":"35069","title":"Eggless Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>butter, without salt<br>carrots, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>nuts, almonds<br>raisins, seeded<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"Grease a 8\" square pan and preheat oven to 350F.<br>Sift together flour, baking soda and baking powder in large bowl.<br>Add softened butter, yogurt and sugar and mix well.<br>The batter will be quite thick at this point.<br>Add the grated carrots, nuts, raisins, spices and ginger and mix well.<br>If the batter is still too thick, add a little more yogurt to loosen it up.<br>Scrape the batter into the prepared pan and bake at 350 F for 40 minutes or until the cake is browned and tests done in the middle.<br>Cool and frost if desired.","url":"https://recipe.bluelayer.org/recipe/35069/eggless-carrot-cake"},{"id":"35050","title":"Easy Eggnog","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In a large bowl, whisk 3/4 cup milk and pudding mix until smooth.<br>Whisk in the sugar, vanilla, spices.<br>Stir in the remaining milk.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/35050/easy-eggnog"},{"id":"35025","title":"Arepas","ingredients":"water, bottled, generic<br>corn, sweet, white, raw<br>salt, table","directions":"take a bowl and add the water (Luke warm or cold) then add the salt and mix very well , little by little add the corn flour to prevent lumps and mix it with your fingers in circular motion, when finished adding the flour let it rest for a few minutes 5 to be exact, make like \"snow balls\" and squeeze it in your palms until you have a 2 inches thick arepa ,turn on the stove take an iron skillet and add some veggie.<br>oil put the arepa on top, when is toasted in one side turn it around and toast it on the other side (carefully because is hot)once is toasted on both sides put it in the oven at 350 degrees for 20-30 minutes, the toppings are endless you can open them in the middle and add butter any kind of cheese, ham, etc.","url":"https://recipe.bluelayer.org/recipe/35025/arepas"},{"id":"35020","title":"Vanilla Ice Cream (No Eggs)","ingredients":"cream, fluid, heavy whipping<br>cream, whipped, cream topping, pressurized<br>sweetener, syrup, agave<br>sugars, granulated<br>vanilla extract<br>salt, table","directions":"In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.<br>Add Agave Syrup and optional sugar to heated cream and stir until dissolved.<br>Add vanilla extract and salt to heated cream mixture.<br>Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.<br>Freeze as directed by your ice cream maker.<br>Preparation time does not include the time to freeze the ice cream.","url":"https://recipe.bluelayer.org/recipe/35020/vanilla-ice-cream-no-eggs"},{"id":"34979","title":"Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>honey<br>sugars, powdered<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>semolina, unenriched<br>nuts, walnuts, english<br>orange juice, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, cloves, ground<br>oil, olive, salad or cooking<br>water, bottled, generic<br>sugars, granulated<br>honey<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"Pre-heat the oven to 180 degrees C.<br>Put the sugar, olive oil and honey into a large bowl and beat together.<br>Add the clove, cinnamon and orange rind and beat in with the other ingredients in the bowl.<br>Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina, beating all the time.<br>Gradually add the flour to form a soft dough.<br>Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes.<br>Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet.<br>Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color.<br>Remove from oven and allow to cool on a wire rack.<br>To make the syrup, blend together the water, honey and sugar in a saucepan and bring to the boil for about 10 minutes.<br>Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate.<br>Before serving sprinkle the biscuits with walnuts and ground cinnamon.","url":"https://recipe.bluelayer.org/recipe/34979/honey-biscuits"},{"id":"34920","title":"Lowest Calorie Peanut Butter Cookies Ever!!!","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>egg substitute, powder","directions":"Mix all in a bowl.<br>Spoon onto cookie sheet.<br>Use fork to press down.<br>Bake at 350 for 10 min, keep an eye on them should be moist with slightly brown edges.<br>Keep cooking as long as you want.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/34920/lowest-calorie-peanut-butter-cookies-ever"},{"id":"34838","title":"Grilled Marinated Salmon Fillet","ingredients":"fish, salmon, atlantic, wild, raw<br>lemon juice, raw<br>spices, garlic powder<br>spices, basil, dried<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table","directions":"Clean and rinse fish fillets,pat dry.<br>Combine lemon,garlic,basil,oil,soy sauce and worcestershire sauce,salt and pepper in a baking pan.<br>Place fish fillets in marinade(coat to cover fillet) cover with foil and ref.<br>30 minutes<br>Heat grill.<br>When fillet is ready place on a lightly greased grill basket, fold thin ends to level thickness.<br>Reserve marinade for further use while grilling.<br>Grill on rack directly over medium coals.<br>Grill fish 6-10 minutes or until fish flakes easily with fork.<br>Brush fillet with reserved marinade and continue to grill until fish is flaky.<br>Serve with grilled veggies or garnish with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/34838/grilled-marinated-salmon-fillet"},{"id":"34831","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>egg substitute, powder<br>yogurt, greek, plain, nonfat","directions":"Mix dry ingredients and add the wet.<br>Combine and bake in bread pan for 25-30 minutes at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/34831/low-fat-cornbread"},{"id":"34821","title":"Chocolate Chip Cookie Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>sugars, granulated","directions":"mix flour, salt and baking soda in a small bowl in a 1 quart jar add flour mixture layer remaining ingredients in given order, packing down after each addition seal with lid, decorate with fabric, bows, etc and tie on the following recipe on a card: beat 3/4 c butter, 1 egg, and 3/4 tsp vanilla in a large bowl.<br>add baking mix and 1/2 c chopped nuts, mix well drop by spoonfuls onto a baking sheet.<br>bake at 375 for 10 minutes.<br>cool and remove to wire racks.<br>yield 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/34821/chocolate-chip-cookie-mix-in-a-jar"},{"id":"34813","title":"\"chinese\" Popcorn","ingredients":"corn, sweet, white, raw<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>butter, without salt<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, ginger, ground","directions":"Preheat oven to 250 degrees F.<br>In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.<br>Melt butter.<br>Add sesame oil, soy sauce, lemon juice, and ginger.<br>Pour over popcorn mixture; toss to coat evenly.<br>Bake for 1 hour, stirring every 20 minutes<br>Spread on paper towels to cool.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/34813/chinese-popcorn"},{"id":"34786","title":"Tomato and Cheese Egg Noodles","ingredients":"egg substitute, powder<br>cheese, pasteurized process, american, without added vitamin d<br>tomato sauce, canned, no salt added<br>butter, without salt","directions":"Boil noodles in salted water 7 to 8 minutes.<br>Drain noodles.<br>Return to saucepan and add butter, cheese and tomato sauce.<br>Heat over low until cheese melts.","url":"https://recipe.bluelayer.org/recipe/34786/tomato-and-cheese-egg-noodles"},{"id":"34781","title":"Hg's Planet Hungrywood Sweet&cap'n Crunchy Chicken-Ww Pts=4","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>mustard, prepared, yellow<br>honey","directions":"Place Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency.<br>Set aside.<br>Put Cap'n Crunch in a sealable plastic bag and seal.<br>Using a rolling pin or a can, coarsely crush cereal through the bag.<br>In a wide bowl, combine Fiber One crumbs, crushed Cap'n Crunch, onion powder, garlic powder, salt, and pepper.<br>Mix well and set aside.<br>Place chicken tenders in a separate medium bowl.<br>Pour egg substitute over the chicken, and flip chicken to coat.<br>Shake off any excess egg substitute, and then coat chicken in the cereal mixture.<br>Bring a large pan sprayed with nonstick spray to medium heat on the stove .<br>Place coated chicken pieces gently into the pan, spacing them out as much as possible.<br>Cook for 5 minutes, and then carefully flip pieces over.<br>Cook for about 4 additional minutes, until chicken is cooked through.<br>Combine the Dijonnaise and honey mustard in a small dish, and mix well for a tasty dipping sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/34781/hgs-planet-hungrywood-sweet-capn-crunchy-chicken-ww-pts-4"},{"id":"34778","title":"Low Fat Banana Bread","ingredients":"sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oat bran, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking soda","directions":"In seperate bowl, sift all dry ingredients except sugar, and set aside.<br>Combine sugar and all wet ingredients, mix.<br>Add dry to wet and mix just until flour mixture is moist.<br>Bake 350 for 50-55 minutes.","url":"https://recipe.bluelayer.org/recipe/34778/low-fat-banana-bread"},{"id":"34721","title":"Eggnog Punch","ingredients":"eggnog<br>orange juice, raw<br>ice creams, vanilla","directions":"Just before serving, combine eggnog and orange juice in a punch bowl.<br>Float scoops of vanilla ice cream on top.","url":"https://recipe.bluelayer.org/recipe/34721/eggnog-punch"},{"id":"34718","title":"Raisin Bagel Recipe for Bread Machine","ingredients":"raisins, seeded<br>spices, cinnamon, ground<br>sugars, granulated<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.<br>Drop test dough.<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 minutes.<br>Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34718/raisin-bagel-recipe-for-bread-machine"},{"id":"34706","title":"No Fat Veggie Dip","ingredients":"spinach, raw<br>onions, raw<br>carrots, raw<br>spices, pepper, red or cayenne<br>parsley, fresh<br>yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>spices, paprika<br>spices, garlic powder","directions":"Blend the spinach with the yogurt, mayo, onion, carrots, garlic powder, red pepper,parsley&amp; paprika.<br>Give it a good mix.<br>Cool in fridge for one hour.","url":"https://recipe.bluelayer.org/recipe/34706/no-fat-veggie-dip"},{"id":"34705","title":"Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free","ingredients":"rice flour, white, unenriched<br>cornstarch<br>sorghum flour, refined, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, paprika<br>spices, pepper, red or cayenne<br>butter, without salt<br>cheese, parmesan, hard","directions":"Preheat the oven to gas 6 / 2000C / 400F and line a baking sheet<br>Mix the flour, starches and other dry ingredients together<br>Add the butter and cheese and mix by hand to form a dough<br>Break pieces off and roll into a straw shape<br>Place on the baking sheet and bake for around 9 - 12 minutes or until lightly golden<br>You can form balls and flatten them too.<br>Give them an extra few minutes to bake<br>Let cool on a wire rack once firmed up enough to move them<br>Best eaten the same day.<br>Dough can be frozen.<br>The baked cheese straws/biscuits can be firmed up again with a few minutes back in the oven at the same temp","url":"https://recipe.bluelayer.org/recipe/34705/vickys-cheese-straws-gluten-dairy-egg-soy-free"},{"id":"34691","title":"Granola Bars!","ingredients":"oats<br>sugars, brown<br>wheat germ, crude<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>raisins, seeded<br>salt, table<br>honey<br>egg substitute, powder<br>oil, canola<br>vanilla extract","directions":"Preheat oven to 350 degrees F. Generously grease a 9x13 inch-baking pan.<br>In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt.<br>Make a well in the center, and pour in the honey, egg, oil and vanilla.<br>Mix well using your hands.<br>Pat the mixture evenly into the prepared pan.<br>Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.<br>Cool for 5 minutes, then cut into bars while still warm.<br>Do not allow the bars to cool completely before cutting, or they will be too hard to cut.","url":"https://recipe.bluelayer.org/recipe/34691/granola-bars"},{"id":"34668","title":"Low Fat Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>egg substitute, powder<br>oil, canola<br>sugars, granulated<br>sugars, brown<br>cream, sour, cultured<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oats<br>spices, cinnamon, ground<br>butter, without salt<br>nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.<br>Spray a 9 x 13\" pan with non stick cooking spray and set aside<br>Combine flour + baking powder + baking soda and Cinnamon.<br>Set aside<br>Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream.<br>Mixing well.<br>Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened.<br>Spread the batter into the prepare pan.<br>Combine all the topping ingredients.<br>Mix it using your finger tips (make sure that butter is room temperature).<br>Sprinkle the topping on top of the batter in the pan.<br>Bake about 35 minutes, a few minutes longer if it is refrigerated.<br>Test by inserting a sharp knife into the center of the cake.<br>If it is come out clean it is done :).<br>TIPS: If you make this the night before.<br>Make sure dont add the topping right away.<br>I would add the topping right before you bake it.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/34668/low-fat-coffee-cake"},{"id":"34621","title":"Poppy Seed and Green Onion Noodles","ingredients":"egg substitute, powder<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, poppy seed","directions":"Cook noodles in medium saucepan of boiling slated water until al dente.<br>Drain well, reserving 4 tablespoons cooking liquid.<br>Melt butter in same saucepan over medium heat.<br>Add noodles, green onions and poppy seeds.<br>Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.<br>Season to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/34621/poppy-seed-and-green-onion-noodles"},{"id":"34620","title":"Fat Free Honey Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>egg substitute, powder<br>honey<br>sugars, granulated","directions":"Add all the dry ingredients together and mix.<br>Then pour in the wet ingredients until fully mixed.<br>Separate and put on cookie sheet and bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/34620/fat-free-honey-cookies"},{"id":"34499","title":"Flax Vegan Egg Substitute","ingredients":"seeds, flaxseed<br>water, bottled, generic","directions":"Simmer flax seeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like consistency has been reached.<br>Let cool before using in a recipe.<br>** (About 10 minutes).<br>This recipe makes 1 eggs worth, but it can be easily made into a larger quantity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water (that would make 16 eggs worth) and will keep in the fridge for about 2 weeks.<br>Use about 1/4 cup (which is equal to 4Tbs) egg substitute for every egg.","url":"https://recipe.bluelayer.org/recipe/34499/flax-vegan-egg-substitute"},{"id":"34489","title":"Fluffy and Soft Basic Sweet and Savory Bread Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>butter, without salt","directions":"Add the dry ingredients to the bowl, and mix well with a whisk.<br>Combine the ingredients, change to a spatula and mix until it's no longer floury.<br>Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed.<br>Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.<br>Deflate the dough by folding it, and divide it into your desired portions.<br>Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.<br>Form the dough into your desired shapes.<br>When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40C for about 45 minutes, until 2 times larger than the previous size.<br>As the dough completes rising, start preheating the oven to 180C.<br>When done preheating, lower the oven temperature to 170C and bake for 15-18 minutes.<br>Adjust the baking time.<br>I wrapped bacon and cut the dough for these spiral breads.<br>I topped them with pizza sauce, fried onions, and cheese before baking.<br>These bread are filled with chocolate cream.<br>I divided the dough so that each piece weigh 45 g.<br>Cornet shaped bread.<br>Each portion of dough weigh about 50 - 60 g.<br>Ham swirled bread.<br>Before baking, I topped them with corn, mayonnaise, and cheese.<br>Wiener sausage roll.<br>Each portion of dough for both bread weigh 45 g.<br>The bread on the left is ham, corn, mayo, and cheese bread.<br>The bread on the right is fried onion pizza style bread.<br>Ham and egg bread.<br>Chocolate cream bread.<br>Wiener sausage and egg bread.<br>Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.<br>Apple cinnamon roll.<br>To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam.<br>Then roll them up, cut, and bake.<br>The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread.<br>The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.<br>For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls.<br>I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.<br>Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.<br>Melon Bread.<br>For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.<br>These are great as gifts.<br>Once the bread has cooled down, store in a plastic bag to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/34489/fluffy-and-soft-basic-sweet-and-savory-bread-dough"},{"id":"34468","title":"California Pico De Gallo","ingredients":"tomatoes, red, ripe, raw, year round average<br>onions, raw<br>spices, coriander seed<br>celery, raw","directions":"Mix all ingredients in bowl and serve.<br>Hints: Tastes great on eggs or rice or a taco or my new favorite, \"Healthy Baked Corn Tortilla Chips, recipe #263512.\"<br>Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.<br>Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.","url":"https://recipe.bluelayer.org/recipe/34468/california-pico-de-gallo"},{"id":"34447","title":"Donna's Almost Guilt Free Chocolate Pound Cake","ingredients":"sugars, granulated<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cream, sour, cultured<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350*.<br>Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.<br>In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.<br>Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.<br>Let cake cool and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/34447/donnas-almost-guilt-free-chocolate-pound-cake"},{"id":"34435","title":"Oatmeal Banana Muffins - 2 Ww Points","ingredients":"oats<br>yogurt, greek, plain, nonfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, brown<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>vanilla extract<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>bananas, raw","directions":"Preheat oven to 400 degrees.<br>Mix yogurt and oats and set aside.<br>Add dry ingredients (minus sugar) together in another bowl.<br>To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar.<br>Mix welll.<br>Add wet ingredients to the dry ingredients and mix well.<br>Add mashed banana and fold in just to lightly mix.<br>Bake 20 to 23 minutes.","url":"https://recipe.bluelayer.org/recipe/34435/oatmeal-banana-muffins-2-ww-points"},{"id":"34431","title":"Vegan Eggless Ginger Squash Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>oil, canola<br>soymilk, original and vanilla, unfortified","directions":"Whisk the flour, salt, baking powder, sugar, and spices together in a bowl.<br>Add the squash puree and oil and whisk well, the dough should be thick and hard to mix now.<br>Add just enough soymilk to make the dough creamy and no flour sticking to the bottom of the bowl, but make sure it's not too runny.<br>Line a cupcake pan with 12 muffin papers and fill each one about halfway.<br>Get another pan and add more papers if you have more batter.<br>Bake at 350F for 25-30 minutes or until the tops have browned and set.<br>Let cool before adding the frosting of your choice.","url":"https://recipe.bluelayer.org/recipe/34431/vegan-eggless-ginger-squash-cupcakes"},{"id":"34398","title":"Roasted Root Vegetables","ingredients":"carrots, raw<br>parsnips, raw<br>sweet potato, raw, unprepared<br>oil, olive, salad or cooking<br>spices, thyme, dried<br>salt, table<br>vinegar, balsamic","directions":"Preheat oven to 425 F.<br>Cover bottom of 9x13\" baking sheet with parchment paper.<br>In a large bowl, combine carrotss, Parsnips, and sweet potatoes.<br>Optional: Add Beets, Rutabeggers, etc., even onions, if desired.<br>Add EVOO, thyme (or oregano), and salt to the bowl.<br>Mix well with your hands to coat the vegetables with the oil and seasonings.<br>Optional: May add balsamic vinegar at this stage.<br>It makes the vegetables a little sweeter.<br>Arrange vegetables in a single layer on the prepared baking sheet.<br>Place the baking sheet in the oven to roast, about 35-45 minutes.<br>Roast until the sweet potatoes are soft and the carrots and parsnips are tender but still slightly firm when pierced with a paring knife.<br>Using a spatula, plae the vegetables into a serving bowl or platter.<br>Add the balsamic vinegar, if using, and toss the vegetables with salad tongs to coat the vegetables.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34398/roasted-root-vegetables"},{"id":"34356","title":"43% Whole Wheat Bread Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Put the ingredients in a bread machine in the listed order.<br>Add the dry yeast into the yeast compartment, and start the \"dough-only\" program!<br>(In the summer knead the dough with the lid open.)<br>After the 1st rising is complete, take the dough out onto a lightly floured work surface and divide it into 8 pieces (each piece should weigh about 60g).<br>Round off each piece of dough, trying not to touch the cut edges.<br>Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.<br>Press the dough down with your palms to deflate.<br>Dust with flour and turn them over, and form into thin rolls as shown in the photo.<br>Cover with a tightly wrung out moistened kitchen towel, and leave to rise again (2nd rising) - about 40 minutes at 30 to 35C.<br>During the summer you can do this at room temperature!<br>When the rolls have doubled in volume they're ready to bake!<br>Start preheating the oven about 5 to 10 minutes before the dough has finished rising.<br>Mist the dough with water, optionally dust with flour, and slash the tops with a sharp knife.<br>Bake at 190 C for 12 minutes and they're done!<br>If you turn the baking sheet around 3 minutes before the end of the baking time, there won't be any unevenness in the finish.<br>Light and airy.<br>The more you chew on these, the more you can taste the delicious flour.<br>If your timing is off after kneading the dough, you can delay the rise and adjust your schedule a bit by putting the dough in the vegetable compartment of your refrigerator.<br>This time, after I finished kneading the dough, I rounded the dough off, put it in an oiled bowl, covered the bowl with plastic and left it in the vegetable compartment for its 1st rising.<br>2 and a half hours later, test the dough with a finger.<br>If the hole it makes remains, it's good to go.<br>Proceed from Step 2 above.<br>Be sure to always test the rise with your finger!<br>Poke in a moistened finger, and take it out slowly.<br>If the hole remains the dough has risen enough.<br>If the hole fills back in it needs more time.<br>All kinds of sandwiches .<br>Ham + coleslaw + tomato; scrambled eggs + spinach + cheese; sauteed carrots.<br>Try using 15 g of honey dissolved in the water instead of the sguar.<br>Please weigh the water with the honey in it.<br>The honey version of this bread is even lighter!","url":"https://recipe.bluelayer.org/recipe/34356/43-whole-wheat-bread-rolls"},{"id":"34345","title":"Caribbean Yellow Rice","ingredients":"spices, garlic powder<br>peppers, sweet, green, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>oil, canola<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>salt, table<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"In a large saucepan, bring water to a boil.<br>When it comes to a boil, remove from heat and set aside.<br>Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added.<br>Add garlic, peppers and onions to oil.<br>Stir veggies; turn heat down to medium when onions start to brown around the edges.<br>Add tomatoes, stirring until heated through.<br>Add all seasonings and continue to stir over medium heat until veggies are evenly coated.<br>While cooking the vegetables, rinse the rice 3 times, until the water runs clear.<br>Add rinsed rice to veggies, stirring for approximately 1 minute, coating rice with the seasoned veggie mix.<br>Pour in hot water and stir well, making sure to scrape any rice off the bottom and sides of the pot.<br>Let rice come to a boil and partly dry out.<br>Watch for when holes or pockets appear on rice, lower heat to lowest setting and then cover with lid.<br>Keep covered for 25 minutes - do NOT remove lid.<br>Uncover, stir rice and serve.","url":"https://recipe.bluelayer.org/recipe/34345/caribbean-yellow-rice"},{"id":"34343","title":"Low-Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>egg substitute, powder<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Preheat oven to 350 degrees F.<br>Mix all ingredients in large bowl until well blended.<br>Spray loaf pan.<br>Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.<br>Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.","url":"https://recipe.bluelayer.org/recipe/34343/low-fat-cranberry-almond-bread"},{"id":"34335","title":"Wv Summertime Canned Pickles","ingredients":"salt, table<br>vinegar, distilled<br>water, bottled, generic<br>sugars, granulated<br>spices, ginger, ground<br>celery, raw<br>spices, cinnamon, ground","directions":"Cut 1 gallon of cucumbers paper thin (I use the Vidalia Slice Wizard).<br>In a very large container (2 gallon crock) fill with 1 gallon of water.<br>Adding enough canning salt to float an egg in the water, then add your slices.<br>Cover and let them stand one week, stirring every day.<br>On the seventh day, drain.<br>Cover slices in hot water with alum (1.9 oz entire container).<br>Simmer 10 minutes, drain water.<br>Cover with water again, adding 2 tablespoons of ginger, simmer 10 minutes then drain.<br>Add: 3 cups of vinegar, 1 1.5 cups of water, 5 pounds of sugar minus 1 cup of sugar, 2 teaspoons of celery seed and 2 tablespoons of small pieces of cinnamon stick.<br>Cover and simmer until pickles look glossy.<br>Put in jars, (boiling lids only), place lds on jars and as you know -- listen for the POP!","url":"https://recipe.bluelayer.org/recipe/34335/wv-summertime-canned-pickles"},{"id":"34271","title":"Corn and Onion Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>spices, chili powder<br>spices, pepper, black<br>corn, sweet, white, raw<br>onions, raw","directions":"Use a large bowl.<br>Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.<br>Stir in onions and corn.<br>Coat a 1 1/2 quart baking dish with nonticck spray.<br>Add the corn mixture.<br>Bake at 350 for 1 hour, or until set and light brown on top.","url":"https://recipe.bluelayer.org/recipe/34271/corn-and-onion-pudding"},{"id":"34234","title":"Low Fat Eggnog Streusel Coffee Cake","ingredients":"sugars, granulated<br>butter, without salt<br>eggnog<br>cream, sour, cultured<br>alcoholic beverage, distilled, rum, 80 proof<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>sugars, powdered<br>eggnog","directions":"Spray 13x9x2inches rectangle baking pan with butter flavor cooking spray.<br>Make streusel topping; set aside.<br>Beat splenda and butter in large bowl with electric mixer on medium speed.<br>Beat in eggnog, sour cream, rum extract and egg sub until blended.<br>Stir in flour, baking powder, baking soda and salt.<br>Spread in pan.<br>Sprinkle streusel topping over batter.<br>Cover and refrigerate atleast 8 hours.<br>Heat oven to 350*.<br>Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.<br>Cool 20 minutes.<br>Make eggnog glaze; drizzle over coffee cake.<br>For serving, cut into 5 rows by 3 rows.<br>Note**To cook immediately reduce bake time to 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34234/low-fat-eggnog-streusel-coffee-cake"},{"id":"34227","title":"Roti Canai (Malaysian Style)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, canned, condensed, sweetened<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic","directions":"Dissolve sugar and salt in water.<br>Add milk, egg and flour and blend well.<br>Add the margarine.<br>Knead the dough until smooth and no longer sticky.<br>Divide dough into 70 g pieces.<br>Shape the dough into balls and coat with margarine.<br>Cover the dough and leave for about five hours or overnight.<br>Gently press the dough with palm, stretching it slightly.<br>Hold the dough and stretch to expand the dough piece.<br>Repeat this step for about eight times.<br>(Or you can toss it like a pizza maker, I've seen this done and it's awesome).<br>Finally you should get a piece of thin sheet of dough.<br>Fold up or coil into a lump.<br>Leave the dough for ten minutes.<br>Fry on both sides over medium heat until golden brown.<br>Serve Roti Canai with Curry.","url":"https://recipe.bluelayer.org/recipe/34227/roti-canai-malaysian-style"},{"id":"34205","title":"Fresh Ginger Blueberry Energy Muffins","ingredients":"egg substitute, powder<br>yogurt, vanilla, non-fat<br>orange juice, raw<br>oil, canola<br>spices, ginger, ground<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>blueberries, raw<br>nuts, almonds","directions":"Heat oven to 400F Line 12 muffin cups with paper cup liners; set aside.<br>Stir together the Bettern Eggs, yogurt, orange juice, canola oil and fresh ginger.<br>Stir in wheat bran cereal; let stand 5 minutes.<br>Add whole wheat flour, sugar, baking soda, baking powder and salt.<br>Stir just until moist.<br>Gently stir in frozen blueberries and almonds.<br>Spoon batter equally into muffin cups.<br>Bake for 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/34205/fresh-ginger-blueberry-energy-muffins"},{"id":"34204","title":"Black Pepper Pasta Dough","ingredients":"wheat flours, bread, unenriched<br>semolina, unenriched<br>egg substitute, powder<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic","directions":"Mix all the ingredients together in a food processor.<br>Transfer to a bowl, then bring it together into a ball.<br>Transfer to a table and knead it until smooth.<br>Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.","url":"https://recipe.bluelayer.org/recipe/34204/black-pepper-pasta-dough"},{"id":"34177","title":"Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing","ingredients":"rice flour, white, unenriched<br>butter, without salt<br>sugars, brown<br>egg substitute, powder<br>salt, table<br>oil, olive, salad or cooking","directions":"Bring butter to room temperature.<br>Rub the excess salt off from the sakura flowers and chop it up finely.<br>Cream the butter with a whisk, then add the sugar in 4 goes and whisk until it becomes fluffy.<br>Then add beaten egg in 3 parts and mix.<br>Add the chopped sakura flowers and the vanilla oil and mix.<br>Then add the rice flour in 4 portions and fold in after each addition using a rubber spatula.<br>Dust a flat surface with flour and turn the dough out onto it.<br>Dust the surface of the dough as well and roll out with a rolling pin until the dough is about 3 mm thick.<br>Wrap the dough with a plastic wrap and let it rest in the refrigerator for at least 30 minutes.<br>Use your favorite cookie cutter to cut out the shapes.<br>Put the dough back into the refrigerator if the dough becomes too soft.<br>When you push the dough out of the cookie cutter, make sure to clean away any left over dough.<br>If you dust the inside of the cutter with flour as well the cookies will come out cleanly every time.<br>Line on a baking sheet lined with parchment paper with some space in between, and bake in an oven preheated to 170C for 15 to 20 minutes.<br>Once the cookies are cool enough to touch, transfer the cookies to a cooling rack to cool completely.<br>Store in an airtight container.<br>I used fine rice flour for this recipe which can be found in the baking corners of most supermarkets.<br>You can't substitute joshinko as it is too coarse.<br>I have uploaded a related recipe, the Leaf-Shaped Cookies, at.","url":"https://recipe.bluelayer.org/recipe/34177/easy-sakura-shaped-rice-flour-cookies-for-sakura-viewing"},{"id":"34175","title":"Chicken Noodle Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>onions, raw<br>oil, olive, salad or cooking<br>cheese, parmesan, hard<br>salt, table<br>spices, garlic powder<br>spices, garlic powder<br>spices, thyme, dried<br>oil, olive, salad or cooking","directions":"Fill a large pot with water (about 1 1/2\" from top) add olive oil and salt, bring to a boil.<br>Add noodles, return to a boil and cook for 4 minutes.<br>Drain.<br>(I usually leave the noodles in the pot that they get cooked in- less dirty dishes).<br>Combine chicken, soup, onions, olives and milk and mix together.<br>Add seasonings and some of the Parmesan cheese (reserve some for the topping).<br>*3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.<br>Taste test time!<br>Add any additional amounts of garlic salt, pepper as needed.<br>A pinch of Italian seasoning is really good too!<br>Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.<br>Bake at 350 for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34175/chicken-noodle-casserole"},{"id":"34168","title":"Tea Cake With Rum Sauce Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>nuts, pecans<br>cookies, vanilla wafers, lower fat","directions":"For Crust: Combine all ingredients for crust.<br>Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.<br>For Batter: Beat butter and sugar till light and fluffy.<br>Add in Large eggs; beat well.<br>In separate bowl, mix lowfat milk and vanilla.<br>Sift flour, baking pwdr and salt.<br>Add in lowfat milk mix and dry ingredients alternately into egg mix.<br>Beat well.<br>Pour batter into crust in pans.<br>Bake at 350 degrees for 1-1 1/4 hrs.<br>Turn out on racks to cold.<br>For Sauce: Cook pudding according to directions.<br>Remove from heat, stir in rum extract.<br>Slice cooled cake.<br>Serve with hot sauce.<br>Makes 20 servings.","url":"https://recipe.bluelayer.org/recipe/34168/tea-cake-with-rum-sauce-recipe"},{"id":"34166","title":"Authentic Cheesecake Souffle","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Line the pan with parchment paper.<br>Preheat the oven to 180C.<br>Put the cream cheese and unsalted butter into a bowl, heat in the microwave (about 1.5 minutes at 600 W), and mix.<br>Put the ingredients into a pot and mix together.<br>Add boiled milk and heat until thickened (you could also melt in a double boiler).<br>Add the mixture from Step 2 into the mixture from Step 3 and mix.<br>In a separate bowl, make the meringue with the ingredients.<br>Add 1/4 of the meringue to the mixture from Step 4 and mix together with a rubber spatula.<br>Add the remaining meringue and mix thoroughly.<br>Pour into the pan and bake for about 10 minutes at 180C.<br>When the surface is just slightly browned, reduce the heat to 160C and bake in a water bath for about 20 minutes.<br>Turn off the heat, then let the cake rest in the oven for about 40 minutes while the oven cools down.<br>Remove from the oven.<br>Once cooled, wrap the cake in the pan and chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34166/authentic-cheesecake-souffle"},{"id":"34139","title":"Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free","ingredients":"rice flour, white, unenriched<br>cornstarch<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).<br>Heat a small amount of allowed oil in a non-stick pan.<br>Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.<br>Cook 2-3 minutes- the edges should start to curl.<br>Gentley turn and cook until lightly browned.<br>Repeat until the batter has all been used.<br>Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.","url":"https://recipe.bluelayer.org/recipe/34139/rice-flour-crepes-pancakes-gluten-dairy-and-egg-free"},{"id":"34128","title":"Eggnog Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>alcoholic beverage, distilled, rum, 80 proof<br>eggnog<br>oil, olive, salad or cooking<br>vinegar, cider<br>vanilla extract<br>sugars, granulated<br>butter, without salt<br>sugars, powdered<br>salt, table<br>spices, nutmeg, ground<br>eggnog<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat the oven to 350Es F. Line 18 cupcake pans with paper liners.<br>In a medium bowl, combine the flour, baking soda, baking powder, salt and nutmeg; whisk to combine.<br>In the bowl of an electric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar.<br>Beat on medium-low speed until well blended.<br>Add in the dry ingredients and mix on low speed just until incorporated.<br>Divide the batter between the prepared cupcake liners, filling the cups 2/3 full.<br>Bake 22-24 minutes, or until a toothpick inserted in the center comes out clean.<br>Allow to cool in the pan 5 minutes, then transfer to a wire rack to cool completely.<br>To make the frosting, place the butter in the bowl of an electric mixer fitted with the whisk attachment.<br>Beat on medium-high speed until smooth, 20-30 seconds.<br>Add in the powdered sugar, salt and nutmeg, and mix on medium-high speed until incorporated and smooth, about 1 minute.<br>Scrape down the sides of the bowl.<br>Add in the eggnog and whip on medium-high speed until light and fluffy, 4 minutes.<br>With the mixer on medium-low speed, blend in the rum.<br>Fill a pastry bag with the frosting and decorate the cooled cupcakes as desired.<br>Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.","url":"https://recipe.bluelayer.org/recipe/34128/eggnog-cupcakes"},{"id":"34116","title":"Berry & Nut Bran Muffins","ingredients":"oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>egg substitute, powder<br>oil, canola<br>vanilla extract<br>goji berries, dried<br>nuts, pecans<br>cereals ready-to-eat, granola, homemade","directions":"Preheat oven to 400 degrees.<br>Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.<br>Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.<br>Separately mix the applesauce, egg substitute, oil and vanilla.<br>Mix the liquid and dry together.<br>Fold the nuts and berries into the batter.<br>Divide the batter between the muffin cups.<br>Place the granola on top and light press it into the top of the batter to form a topping for the muffins.<br>Bake approximately 18 minutes, until fully cooked.<br>Cool.","url":"https://recipe.bluelayer.org/recipe/34116/berry-nut-bran-muffins"},{"id":"34092","title":"Dilly Dill Dip Recipe","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>salt, table<br>parsley, fresh<br>dill weed, fresh<br>onions, raw","directions":"Combine and chill.<br>Ready to dip your favorite veggies in and enjoy.","url":"https://recipe.bluelayer.org/recipe/34092/dilly-dill-dip-recipe"},{"id":"34068","title":"Uncle Bubba's House Seasoning","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"In a small bowl, combine all ingredients.<br>Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.<br>Excellant on beef, pork, chicken, fish, veggies, etc.","url":"https://recipe.bluelayer.org/recipe/34068/uncle-bubbas-house-seasoning"},{"id":"34034","title":"Bagels","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>honey<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in a bowl or your bread machine and mix.<br>If using a bread machine, use the Dough setting and let it run its course.<br>If mixing by hand, knead the dough for 10 minutes until smooth and elastic, allow to rise in a greased bowl until doubled in size (roughly 1 hour).<br>After removing the dough from the bread machine, or letting it rise by hand, punch it down and knead it again for a few minutes to smooth it back out.<br>Form the dough into a ball and transfer to a buttered bowl.<br>Cover with greased plastic wrap and put in the fridge for at least 8 hours (overnight is better).<br>After the second rise, preheat the oven to 450 degrees and set a large pot of water with 3 tbsp of sugar to boil.<br>Spread a thin layer of cornmeal in a baking sheet and have it standing by.<br>Also, set up a draining rig with a wire rack in another baking sheet (or at least over some towels or something).<br>Once the water boils, take the dough from the fridge and cut it into 6 equal-sized pieces.<br>Form each piece into a ball, punch a hole through the middle and shape it into a smooth ring.<br>Drop the bagels into the boiling water a few at a time so as not to crowd (I do 4 or so at once).<br>Let them boil for 2 minutes.<br>A few seconds into the boil give the bagels a little nudge with a slotted spoon to make sure they aren't sticking to the bottom of the pot.<br>You'll know they're ready to come out of the water when they bob to the surface and lie flat on the water (not hanging down at an angle).<br>Transfer the bagels to your draining rig and finish boiling the rest of your bagels.<br>Once they're done, arrange them on the cornmeal covered baking sheet and brush each with an egg wash (just a beaten egg).<br>When putting the bagels in the oven, throw 3 ice cubes in the bottom so that they'll create steam as they melt.<br>Bake at 450 for 12-15 minutes until golden brown and the bagels sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/34034/bagels"},{"id":"34029","title":"Crusty Hard Rolls","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"The Starter:<br>Mix the starter ingredients together until smooth, cover, and let rest at room temperature overnight.<br>Combine all of the dough ingredients and mix and knead them together -- by hand, mixer or bread machine, until you've made a soft, somewhat smooth dough; it should be cohesive, but the surface should still be a bit rough.<br>Allow the dough to rise, covered, for 3 hours, gently deflating it and turning it over after 1 hour, and again after 2 hours.<br>Turn the dough out onto a lightly greased or floured work surface.<br>Divide it into 12 pieces, shape the pieces into balls, and firm them up by rolling them under your lightly cupped fingers on an unfloured work surface.<br>Place the rolls on a parchment-lined baking sheet, cover them, and let them rise for 1 1/2 to 2 hours, until they've doubled in size.<br>Refrigerate them for several hours, or overnight.<br>Remove the rolls from the refrigerator, and brush them with a wash made of 1/2 cup water mixed with 1 tablespoon egg white (you won't use up all the wash).<br>Slash a 1/4-inch deep cut across the top of each roll, and bake them in a preheated 425F (220C) oven for 20 to 25 minutes, until they're a deep golden brown.<br>Remove them from the oven, and cool on a wire rack.<br>For an extra-crisp crust, allow them to cool in the turned-off, door-propped-open oven.<br>Yield: 12 rolls.","url":"https://recipe.bluelayer.org/recipe/34029/crusty-hard-rolls"},{"id":"34022","title":"Ww 3 Point Oatmeal Cookies Weight Watchers","ingredients":"oats<br>sugars, brown<br>leavening agents, baking soda<br>butter, without salt<br>egg substitute, powder","directions":"Preheat oven to 375F.<br>Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.<br>Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.<br>Bake until edges of cookies are lightly browned, 8-10 minutes.<br>Remove cookie sheets from oven; let stand 2 minutes.<br>Transfer cookies to wire rack to cool (cookies will become firmer as they cool).<br>2 per serving = 3 points.","url":"https://recipe.bluelayer.org/recipe/34022/ww-3-point-oatmeal-cookies-weight-watchers"},{"id":"33994","title":"Toddler Yottage Plus","ingredients":"yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd<br>goji berries, dried<br>cauliflower, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Throw all of the ingredients into a toddler-safe bowl and mix.<br>Serve immediately.<br>If you don't have the purees made, simply throw some thawed frozen raspberries (or other fruit of choice) in a blender or food processor for 2 minutes and blend until smooth.<br>For the veggies, simply steam the sliced yellow squash for about 5 minutes and throw in the blender or food processor and blend until smooth, about 2 minutes.<br>Store in freezer bags in the freezer and fridge for quick and easy use.<br>NOTE: Sometimes frozen berries can be a bit tart.<br>If you feel it's not sweet enough, you can add a tiny bit of whichever type of sweetener you allow your child to have.","url":"https://recipe.bluelayer.org/recipe/33994/toddler-yottage-plus"},{"id":"33989","title":"Lavash Cracker - Bread","ingredients":"wheat flours, bread, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>honey<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Add all ingredients to a medium bowl and mix one minute until ingredients are uniformly distributed.<br>Place in an oiled 2 cup measuring cup and cover.<br>Let rest for 10 minutes and begin kneading on a lightly floured surface.<br>Knead for 5 minutes (it's a stiff dough) and place back into the cup and cover.<br>in 20 minutes, remove the dough, stretch into a rectangle as large as possible without tearing and fold letter-style, top to bottom third and bottom to top third.<br>Do this from sides as well.<br>Replace into measuring cup and cover.<br>In 20 minutes, do another stretch and fold and replace into cup.<br>Let rest in a warm place until doubled in volume.<br>This make take another hour to hour and 20 minutes.<br>Preheat oven to 350&amp;deg;F A baking stone can be used if desired.<br>Divide the dough into 2 equal halves and roll one half out on a lightly floured surface until it resists rolling.<br>Do the same with the other half.<br>Return to the first dough piece and continue to roll out until each piece is a 12\" x 15\" rectangle or a 15\" diameter circle.<br>Lift the doughs occasionally and return to the surface and re-flour lightly as needed.<br>Cover each dough with a thin towel or plastic wrap lightly to prevent sticking (can use flour or oil to prevent sticking but not usually necessary).<br>Let rest for 5 minutes.<br>Lift the dough and place onto a half size baking sheet (12\" x 16\" or so) that has been fitted with parchment paper or silpat pad.<br>Spray the doughs with water lightly and sprinkle toppings (sesame seeds, poppy seeds, sea salt, Italian seasonings and/or paprika).<br>Lightly press or roll the toppings into the dough.<br>Instead of water, an egg wash or milk wash can be applied.<br>Using a fork, press holes into the dough to reduce the bubbling that flatbreads all do.<br>Bake for 4 minutes and rotate pan or pans and bake for an additional 5 minutes or until the crackers are uniformly browned lightly and crispy.<br>Remove and cool on the pan, counter or rack.","url":"https://recipe.bluelayer.org/recipe/33989/lavash-cracker-bread"},{"id":"33956","title":"Light Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.<br>In a bowl, whisk together the milk, oil and egg or egg substitute.<br>In another bowl, stir together both flours, white sugar, baking powder and salt.<br>Add dry mixture to milk mixture and stir until just combined.<br>Pour into greased pan.<br>Mix together all topping ingredients and sprinkle evenly over cake batter.<br>Bake for 18-28 minutes, depending on size of pan used.<br>Check with knife near center to see if comes out clean.<br>Cool on wire racks and store in airtight container.<br>NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes.<br>It will take longer baking time if using 8 inch pan.","url":"https://recipe.bluelayer.org/recipe/33956/light-cinnamon-coffee-cake"},{"id":"33939","title":"Quick Egg Roll Dipping Sauce","ingredients":"soy sauce made from soy (tamari)<br>rice vinegar,<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>spices, onion powder","directions":"Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth.<br>Distribute in small dipping dishes.","url":"https://recipe.bluelayer.org/recipe/33939/quick-egg-roll-dipping-sauce"},{"id":"33871","title":"Chocolate Peanut Butter Surprise Cupcakes & Frosting","ingredients":"cheese, parmesan, hard<br>peanut butter, smooth style, without salt<br>honey<br>sugars, powdered<br>cream, whipped, cream topping, pressurized<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, cider<br>margarine, regular, 80% fat, composite, stick, without salt<br>cheese, parmesan, hard<br>peanut butter, smooth style, without salt<br>peanut butter, smooth style, without salt<br>vanilla extract<br>sugars, powdered<br>cream, whipped, cream topping, pressurized","directions":"Line 12 standard muffin cups with liners.<br>Spray insides of liners with cooking spray and set aside.<br>Preheat oven to 350.<br>In medium bowl, with mixer, beat together cream cheese, peanut butter, honey, powdered sugar and cream until smooth.<br>Set aside.<br>In medium bowl, sift together flour, cocoa, baking soda and salt.<br>Lightly whisk and set aside.<br>With mixer on medium, beat together oil and brown sugar until light and lump-free.<br>Add Egg Beaters and beat until mixed well.<br>Beat in vanilla until blended.<br>Add flour mixture in two portions, alternating with milk and vinegar mixture (see note) in one addition until smooth and just blended.<br>Fill each muffin cup 1/3 full of batter.<br>Drop a heaping teaspoon of cream cheese and peanut butter mixture into center of each cupcake, gently nudging it into batter.<br>Continue to fill each cup with more batter until each is nearly full.<br>Bake in oven until tops spring back when lightly pressed, about 20 minutes.<br>Do not overbake.<br>Cool cupcakes completely before frosting.<br>NOTE: If you don't have buttermilk, stir 1/2 T apple cider vinegar into 1/2 C milk and let sit for 10 minutes before using in the place of buttermilk.<br>Frosting:.<br>With mixer on medium-low speed, beat together margarine, cream cheese, peanut butter and vanilla until light and fluffy.<br>On the lowest speed, add powdered sugar alternately with the whipping cream and beat until smooth.<br>Frost cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/33871/chocolate-peanut-butter-surprise-cupcakes-frosting"},{"id":"33830","title":"Holiday Cookies in a Jar","ingredients":"sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits<br>oats<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"r&gt;In a 1-quart widemouthed jar, add the ingredients in the order listed.<br>Pack them down firmly after each addition (use the blunt end of a table knife or a wooden spoon to level and tamp down each layer).<br>Screw on the cover and prepare a gift tag with the following instructions:.<br>To make your holiday cookies, cream together 1/2 cup of butter or margarine, 1/2 teaspoon vanilla extract, and 1 egg in a large bowl.<br>Add contents of the jar and stir until well blended.<br>Drop by rounded teaspoonfuls onto an ungreased cookie sheet.<br>Bake at 350 degrees for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/33830/holiday-cookies-in-a-jar"},{"id":"33825","title":"Turkey Meatloaf","ingredients":"ground turkey, raw<br>sauce, salsa, ready-to-serve<br>delallo, italian seasoned breadcrumbs,<br>egg substitute, powder","directions":"Preheat the oven to 375.<br>Mix all everything together in a bowl.<br>Put the mixture in a loaf pan<br>Bake for 40 minutes- cover for 30, uncover for the last 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33825/turkey-meatloaf"},{"id":"33815","title":"Easy Egg Foo Yung Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>vinegar, distilled<br>cornstarch<br>water, bottled, generic","directions":"Heat chicken broth in a small pan.<br>Mix cornstarch and water in a small bowl.<br>Add soy sauce, sugar, and vinegar to the bowl and mix.<br>Add bowl contents to pan and bring to a boil, then simmer until thickened.","url":"https://recipe.bluelayer.org/recipe/33815/easy-egg-foo-yung-sauce"},{"id":"33790","title":"Pecan Cheesecake Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown<br>nuts, pecans","directions":"To make crust and topping: Preheat oven to 350 degrees.<br>Place flour, butter, brown sugar and pecans in a food processor or possibly blender and blend at low speed till crumbly.<br>Reserve 1 c. of mix for topping.<br>Pat remaining mix into bottom of an 8\" ungreased square pan.<br>Bake 8 min or possibly till set.<br>Remove from oven and set aside.<br>To make filling and assemble: In a large mixing bowl, place cream cheese and sugar and combine.<br>Beat in egg.<br>Add in lowfat milk, lemon juice and vanilla.<br>Blend till smooth.<br>Pour over crumb mix in pan.<br>Top with reserved crumb mix.<br>Bake for 25 min or possibly till golden.<br>Remove from oven and cold.<br>Chill and cut into bars before serving.<br>Makes 12 (1/2\") bars.","url":"https://recipe.bluelayer.org/recipe/33790/pecan-cheesecake-bars-recipe"},{"id":"33770","title":"Crustless Crab Quiche With Crumb Topping","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>egg substitute, powder<br>spices, parsley, dried<br>salt, table<br>spices, pepper, black<br>spices, marjoram, dried<br>spices, garlic powder<br>spices, nutmeg, ground<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Layer the crabon the bottom of two empty quich or pie pans.<br>Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.<br>Bake at 350 degrees for 30 minutes.<br>Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each.<br>Bake 15 minutes more.<br>Remove from the oven and let stand for about 3-5 minutes.<br>Cut each quiche into quarters and serve.<br>*If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.<br>Seal, label and freeze up to two months.<br>Do not thaw before reheating.<br>Unwrap and bake in a 375F oven for 20-25 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/33770/crustless-crab-quiche-with-crumb-topping"},{"id":"33747","title":"Tomato-Based Straw and Hay","ingredients":"tomatoes, sun-dried<br>spinach, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>spices, garlic powder<br>tomato sauce, canned, no salt added<br>spices, basil, dried<br>cheese, parmesan, hard","directions":"Place oven-dried tomatoes in a small bowl of warm water.<br>When soft, drain and cut into thin slices.<br>Cook the fettuccines separately in boiling water until al dente.<br>(OR -- cook egg first, remove, keep warm and cook spinach in same water.<br>).<br>Drain and keep warm.<br>Heat oil in skillet, add garlic and oven-dried tomatoes.<br>Cook until garlic is tender.<br>Add sauce and basil; cook until heated through.<br>Season with salt and pepper to taste.<br>Toss pasta with sauce.<br>Sprinkle with cheese and serve.","url":"https://recipe.bluelayer.org/recipe/33747/tomato-based-straw-and-hay"},{"id":"33734","title":"Nut and Oat Choc-Chip Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>oat bran, raw<br>wheat germ, crude<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 160C.<br>Line two baking trays with non-stick baking paper.<br>In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.<br>In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.<br>Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.<br>Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.<br>Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.<br>Transfer to a wire rack and set aise to cool.<br>Will keep for up to 4 days in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33734/nut-and-oat-choc-chip-biscuits"},{"id":"33657","title":"Eggnog Oatmeal","ingredients":"oats<br>eggnog<br>raisins, seeded","directions":"Put oatmeal, eggnog and raisins in a bowl and microwave for 1 minute.<br>Stir and microwave for another 30 seconds or until oatmeal has absorbed enough eggnog.","url":"https://recipe.bluelayer.org/recipe/33657/eggnog-oatmeal"},{"id":"33652","title":"Easy Dill Dip for Veggies (Vegan)","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>dill weed, fresh<br>onions, raw","directions":"Mix together all ingredients in bowl.<br>Place in fridge for 2 hours to let the flavors blend.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/33652/easy-dill-dip-for-veggies-vegan"},{"id":"33651","title":"Egg-Free Raspberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, cinnamon, ground<br>egg substitute, powder<br>water, bottled, generic<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>vanilla extract<br>raspberries, raw","directions":"Note: If you dont have buttermilk, you can make your own.<br>Combine a little less than 1 cup milk with 1 tablespoon of vinegar and stir together.<br>Preheat oven to 400 degrees F. Arrange liners in a muffin pan or grease cups with cooking spray.<br>In a large bowl, stir together flour, baking powder, sugar and cinnamon.<br>Set aside.<br>In a small dish, combine egg replacer and warm water.<br>Stir gently.<br>In a medium-sized bowl, combine buttermilk, oil, vanilla extract and egg replacer mixture.<br>Stir to combine.<br>Pour the wet mixture into the dry mixture.<br>Stir just until combined.<br>Add raspberries and fold them in gently.<br>Spoon mixture into paper liners.<br>Fill about 3/4 full.<br>Bake for 1618 minutes or until lightly browned on top.<br>A toothpick inserted into the center of a muffin should come out clean.<br>Makes about 18 standard-sized muffins or 3 dozen mini muffins.<br>Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/33651/egg-free-raspberry-muffins"},{"id":"33602","title":"100% Whole Wheat Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>oil, olive, salad or cooking<br>vital wheat gluten<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Using a stand mixer (trust me), put the water, yeast, and Splenda/sugar in the bowl.<br>Walk away for 5 minutes.<br>Come back and add the olive oil, wheat gluten, and 1C rye flour.<br>Mix thoroughly, then walk away.<br>I like to watch TV for this part.<br>Come back in about a half an hour, give or take.<br>Let the sponge form.<br>When its a part you dont like or your show is over or whatever, come back.<br>Push down the sponge and add the rest of the rye flour and the salt, then slowly add the wheat flour while your mixer is on a low-setting.<br>You wont be able to get it all in this is a good thing.<br>When the dough looks about right (usually just over halfway through the wheat flour), pull it out and begin kneading it.<br>I do most of this by feeling, but my general rule when kneading bread is to get it to resist you when you poke it.<br>Not to inflict pain, but to be semi-firm.<br>Roughly 10 minutes, although Im lazy.<br>This should incorporate most of your remaining flour.<br>At this point, determine how fast you want this thing done.<br>I like to oil a pizza pan and plop the dough straight on, in which case you need only one rise and get a round, sloping loaf.<br>The other option is to do a double or even triple rise more and longer rises means a fluffier loaf.<br>Two ways Ive done this<br>a.<br>Oil a pizza pan and center the ball of dough, then cover with a damp cloth and put in a warm place.<br>Make sure the cloth is loose, because this can rise pretty well.<br>Let rise for at least an hour, but possibly as long as two.<br>Multi-task.<br>Do laundry.<br>Tell your family youre busy baking and cant possibly help them, and watch TV instead.<br>When its ready (you get a feel for what you like, but wait at least 2 hours the first time), pop in a 350F oven for about 40 minutes.<br>(I use my moms oven, which allows me to set a proof cycle I just take off the cloth and turn the oven on, and take it out exactly 42 minutes later.)<br>b.<br>Oil a bowl and toss the dough in, making sure to coat the top.<br>Let rise once for about an hour or so, then put into a greased bread pan, let rise a second time, then poke so it falls evenly, and let rise a third time (about 3 hours of rising) and bake as above.<br>Depending on how long you let it rise, this can be great for anything from eggs on toast to sandwiches.<br>The knack to this recipe lies in being able to walk away from it for extended periods of time.<br>Also, in experimentation try nuts, fruit, etc.","url":"https://recipe.bluelayer.org/recipe/33602/100-whole-wheat-bread"},{"id":"33594","title":"French Dressing","ingredients":"catsup<br>vinegar, red wine<br>sugars, granulated<br>mustard, prepared, yellow<br>spices, paprika<br>spices, pepper, black<br>spices, garlic powder<br>egg substitute, powder<br>oil, olive, salad or cooking<br>salt, table","directions":"Add all ingredients in a mason jar except olive oil.<br>Shake these ingredients, adding olive oil slowly, and shaking often.<br>Let sit in fridge for an hour or so, and serve on any salad greens.","url":"https://recipe.bluelayer.org/recipe/33594/french-dressing"},{"id":"33547","title":"Orange-Honey Muffins","ingredients":"orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>honey<br>butter, without salt<br>egg substitute, powder<br>vanilla extract","directions":"In a medium bowl, combine the flour, sugar, baking powder and baking soda.<br>In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.<br>Stir wet ingredients into the dry ingredients - mixing just until combined.<br>Coat 12 muffin cups with non-stick spray or line with paper baking cups.<br>Fill each cup 2/3rds full with batter.<br>Bake at 375 degrees until golden, about 15-20 minutes.<br>Let cool 10 minutes before removing to a wire rack to let cool completely.","url":"https://recipe.bluelayer.org/recipe/33547/orange-honey-muffins"},{"id":"33542","title":"Cinnamon Rolls - (Kanelbullar)","ingredients":"leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>salt, table<br>spices, cardamom<br>wheat flour, white, all-purpose, unenriched","directions":"Melt margarine or butter.<br>Add milk and heat 115 F (45 C).<br>Dissolve yeast.<br>Add sugar, cardamom (optional) and salt.<br>Stir until mixed.<br>Add flour, knead into dough.<br>Let rise until doubled (about 30 min).<br>Divide dough.<br>Use rolling pin to roll out large rectangle, about 1/4 inches thick.<br>Spread with margarine, cinnamon and sugar.<br>Roll up into a big roll, about 2 inches in diameter.<br>Cut 3/4 in thick slices, put onto greased cookie sheet.<br>Rise about 20-30 minute<br>Baste with whipped egg;<br>Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).<br>Bake 450 F (225 C) about 7-10 min, until golden brown.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/33542/cinnamon-rolls-kanelbullar"},{"id":"33527","title":"Whole Wheat-Buttermilk Waffles (Weight Watchers)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>oil, canola<br>syrup, maple, canadian","directions":"Spray waffle baker with nonstick cooking spray.<br>Preheat according to the manufacturer's instructions.<br>Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.<br>Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.<br>When waffle baker is ready, ladle in 1/2 cup of batter.<br>Close lid and bake until golden brown, about 5 minutes.<br>Transfer waffle to plate and keep warm.<br>Repeat with remaining batter, making a total of 4 waffles.<br>Serve with maple syrup.","url":"https://recipe.bluelayer.org/recipe/33527/whole-wheat-buttermilk-waffles-weight-watchers"},{"id":"33496","title":"100 Calorie Cinnamon Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sweetener, syrup, agave<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground","directions":"Mix flour, baking soda and Splenda in bowl.<br>Mix milk, eggs and vanilla in another bowl.<br>Beat into dry mix roughly, so as to add more air to mix.<br>Stir in cinnamon last.<br>Serving size is 1/3 cup mix.<br>Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!","url":"https://recipe.bluelayer.org/recipe/33496/100-calorie-cinnamon-pancakes"},{"id":"33494","title":"Bubbly or Gather Pies","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>blueberries, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>lemon juice, raw<br>butter, without salt","directions":"Crust: Cut the butter into chunks.<br>Combine the dry ingredients in a bowl.<br>Work the butter gently into the dry mixture with a fork until pieces the size of peas form.<br>Sprinkle the water over and work it in.<br>(Do not overwork the dough.)<br>Form the dough into a ball.<br>Filling: Gently toss berries with sweetening and klah bark in a large bowl.<br>Sprinkle citrus juice over mixture.<br>Spoon berries into crust and dot with butter.<br>For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe.<br>Roll out dough on a floured surface to a 1/8 inch thickness.<br>Using a 3-inch cookie cutter, cut out 24 circles.<br>Lay out 12 on a lightly greased cookie sheet.<br>Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border.<br>Brush the border with egg.<br>Lay the second circle on top of each pie, and press edges together with a fork all teh way around.<br>(Stretch the top crust gently to fit if necessary.)<br>If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze.<br>Witha knife, cut three or four short slits in the top of each pie.<br>Bake at 400F for 20-25 minutes, until crust is golden.<br>Slide gently off cookie sheet with spatula.","url":"https://recipe.bluelayer.org/recipe/33494/bubbly-or-gather-pies"},{"id":"33476","title":"Fruitballs","ingredients":"cherries, sweet, raw<br>nuts, walnuts, english<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds<br>dates, deglet noor","directions":"Put all through food chopper and add one beaten egg, roll in small balls and roll in white sugar.","url":"https://recipe.bluelayer.org/recipe/33476/fruitballs"},{"id":"33468","title":"Veggie Packed Cheesy Chicken Salad (Reduced Fat)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>carrots, raw<br>spinach, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>spices, parsley, dried<br>mustard, prepared, yellow<br>cheese, cheddar","directions":"Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.<br>Chill in the fridge for at least 30 minutes but you could do it the night before.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/33468/veggie-packed-cheesy-chicken-salad-reduced-fat"},{"id":"33458","title":"Feather-light and Gently Flavored Strawberry Bread","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>strawberries, raw","directions":"Weight out all the ingredients.<br>Puree the strawberries in a blender, and warm up to about body temperature in the microwave.<br>If there isn't enough strawberry puree, add a little milk to bring it up to 140 g.<br>Put the dry yeast in the yeast compartment of a bread machine, and the other ingredients in the main compartment.<br>Leave it up to the machine until the 1st rising has completed.<br>After the 1st rising is done, lightly deflate the dough, divide it and round off each portion.<br>Place seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.<br>After the dough has rested, deflate it again, form into any shape you like, and put on a kitchen parchment paper lined baking tray.<br>It's the same method as my carrot bread.<br>It's time for the 2nd rising.<br>Use the oven's 'bread rising' setting, to let the dough rise for 25 minutes at 40C.<br>When the 2nd rise is completed, optionally brush the tops of the rolls with egg wash or decorate them in any way you like.<br>Bake in a preheated 180C oven for 13 to 15 minutes, and they're done.<br>If you freeze strawberry puree, marking how many grams it is, you'll be able to enjoy this bread year-round.<br>Here I formed the dough into table rolls, cut them in half and added some whipped cream and sliced strawberries, and dusted them with powdered sugar.<br>I was asked a question about how I made the heart shaped rolls.<br>It's pretty basic so I didn't include the steps before, but here it is.<br>Flatten out a portion of dough, roll it up, and seal the seams together tightly.<br>Fold the dough in half with the seam side on the inside, and seal tightly to form a teardrop shape.<br>Make a cut in the middle about 2/3rds of the way with a pastry scraper.<br>Form a heart shape with the cut dough, open it up and it's done.<br>It's very easy, but I hope that was helpful.","url":"https://recipe.bluelayer.org/recipe/33458/feather-light-and-gently-flavored-strawberry-bread"},{"id":"33409","title":"Coconut Bread (no eggs, no fat, but rich and moist)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Mix the coconut and the milk and leave to soak for 30 minutes.<br>Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.<br>Stir in the sugar.<br>Add the coconut and milk and mix to make a soft batter.<br>Pour into a greased 3lb.<br>loaf tin.<br>Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/33409/coconut-bread-no-eggs-no-fat-but-rich-and-moist"},{"id":"33384","title":"Jerusalem Bagels","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":")Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough.<br>Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.<br>2.)<br>Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.<br>3.)<br>Divide the dough into 6 or 8 pieces (depending on the size of the bagels).<br>Then flatten each piece.<br>Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.<br>)Place each bagel on a parchment lined baking tray.<br>Cover and let rise a second time, this time for about 20 minutes.<br>)Preheat the oven to 350 F (180 C).<br>Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs.<br>sesame seeds).<br>)Bake for 15 minutes until they are a rich golden brown and crispy.<br>Cool on a rack and serve with za'atar and olive oil.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/33384/jerusalem-bagels"},{"id":"33381","title":"Black Bean and Veggie Hash","ingredients":"water, bottled, generic<br>onions, raw<br>spices, garlic powder<br>shortening, vegetable, household, composite<br>spices, pepper, red or cayenne<br>spices, chili powder<br>beans, snap, green, raw<br>cheese, parmesan, hard","directions":"Bring onion, water, garlic and veggies to a boil.<br>Add remaining ingredients except the cheese.<br>Let stand for 5 minutes.<br>Sprinkle with the cheese before serving.","url":"https://recipe.bluelayer.org/recipe/33381/black-bean-and-veggie-hash"},{"id":"33334","title":"Whole Wheat Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>sugars, granulated<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table","directions":"Sift dry ingredients, salt, and sugar into a large bowl.<br>Whisk in wet ingredients.<br>Follow your waffle machine's directions for quantity and cook-time.<br>(Usually ~1 cup per waffle and 5-8 minutes cook-time).<br>*Can be frozen after cooking and re-heated in a toaster, if desired.","url":"https://recipe.bluelayer.org/recipe/33334/whole-wheat-waffles"},{"id":"33314","title":"Chinese Curry Noodles","ingredients":"beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>oil, corn, peanut, and olive<br>onions, raw<br>spices, curry powder<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>egg substitute, powder","directions":"In a bowl, toss the meat with the soy sauce.<br>Heat a wok or a heavy skillet over medium-high heat.<br>Add 1 teaspoon of the oil and heat until hot, about 20 seconds.<br>Add the meat and cook, breaking up any lumps, until it loses its pink color.<br>Remover with a handled strained or slotted spoon and drain in a colander.<br>Wipe out the wok.<br>Add the remaining oil and reheat the wok over high heat until hot, about 20 seconds.<br>Add the onions and stir-fry until soft and translucent, about 3 to 4 minutes.<br>Add the curry powder and stir-fry until fragrant, about 10 seconds.<br>Add the fragrant sauce, water chestnuts, and peas and bring to a boil, stirring constantly to prevent lumps, until the sauce thickens.<br>Add the meat and the noodles and toss lightly to mix.<br>Transfer to a platter and serve immediately.","url":"https://recipe.bluelayer.org/recipe/33314/chinese-curry-noodles"},{"id":"33312","title":"German Fried Noodles","ingredients":"noodles, egg, dry, unenriched<br>bacon, meatless<br>salt, table<br>celery, raw","directions":"Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.<br>Sprinkle with salt and celery seeds.","url":"https://recipe.bluelayer.org/recipe/33312/german-fried-noodles"},{"id":"33289","title":"Asian Black Bean Sauce Recipe","ingredients":"oil, corn, peanut, and olive<br>beans, snap, green, raw<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>cornstarch","directions":"Heat a wok or possibly heavy skillet over medium-high heat.<br>Add in the oil, the black beans and garlic.<br>Stir-fry about 12 seconds.<br>Add in the rest of the ingredients and stir-fry about 1 minute or possibly till sauce thickens.<br>Makesabout 3/4 c. sauce.<br>Serving Ideas : Serve with poultry, fish or possibly veggies.<br>NOTES : Black beans and rice wine and readily available in Asian markets and some supermarkets.<br>You may substitute dry white vermouth for the rice wine.","url":"https://recipe.bluelayer.org/recipe/33289/asian-black-bean-sauce-recipe"},{"id":"33287","title":"Lightened Scrambled Egg Muffins","ingredients":"ground turkey, raw<br>egg substitute, powder<br>onions, raw<br>peppers, sweet, green, raw<br>spices, pepper, black<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>cheese, cheddar","directions":"Preheat oven to 350F.<br>Brown sausage; drain well.<br>In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.<br>Stir in sausage and cheese.<br>Spoon 1/3 cupfuls into greased muffin cups.<br>Bake at 350F for 20-25 minutes or until a knife inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/33287/lightened-scrambled-egg-muffins"},{"id":"33253","title":"Icebox cucumbers","ingredients":"salt, table<br>salt, table<br>spices, pepper, black<br>pickles, cucumber, sour<br>vinegar, distilled<br>sugars, granulated","directions":"Take hot boiling vinegar, and sugar in a bowl<br>Take cucumbers peel them slice down the middle scoop the seeds out slice into half moons shapes<br>Add cucumbers to vinegar set in refrigerator over night<br>Dip 2 cups of icebox cucumbers in a bowl add salt and pepper<br>Kala Namak or Black Salt is a special type of Indian mineral salt.<br>It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).","url":"https://recipe.bluelayer.org/recipe/33253/icebox-cucumbers"},{"id":"33193","title":"1980's Weight Watchers Veggie Soup","ingredients":"onions, raw<br>spices, garlic powder<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>tomatoes, red, ripe, raw, year round average<br>parsley, fresh<br>salt, table<br>spices, basil, dried<br>spices, pepper, black<br>water, bottled, generic","directions":"n a 1 1/2 quart nonstick saucepan combine onion and garlic and cook, stirring occasionally, until onion is translucent.<br>Add remaining ingredients except water and stir to combine.<br>Cover and cook over low heat, stirring occasionally, for 10 minutes.<br>Add water and bring to a boil.<br>Cover and cook over medium heat until vegetables are soft, about 20 minutes.<br>Add water and bring to a boil.<br>Cover and cook over medium heat until vegetables are soft, about 20 minutes.<br>Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.<br>In two batches, puree remaining soup in blender container.<br>Return pureed mixture to saucepan, add reserved vegetables, and heat.","url":"https://recipe.bluelayer.org/recipe/33193/1980s-weight-watchers-veggie-soup"},{"id":"33181","title":"The Hungry Girl's Sweet Coconut Crunch Shrimp","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>delallo, italian seasoned breadcrumbs,<br>spices, chili powder<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>crustaceans, shrimp, raw (not previously frozen)<br>egg substitute, powder","directions":"Preheat oven to 400 degrees.<br>Place cereal in a sealable plastic bag and, removing as much air as possible, seal.<br>Using a meat mallet, carefully crush cereal through the bag.<br>Add sweetened coconut, panko breadcrumbs, chili powder, garlic powder, black pepper, and salt to the bag; seal and shake to mix.<br>Transfer mixture to a large plate and set aside.<br>Spray a large baking sheet with nonstick spray and set aside.<br>Pat shrimp with paper towels to ensure they are completely dry.<br>Combine shrimp with egg substitute in a bowl and toss lightly to coat.<br>One at a time, shake excess egg from shrimp and transfer to the coconut-crumb mixture, gently patting and flipping to coat.<br>Evenly place coated shrimp on the baking sheet.<br>Bake in the oven until outsides are crispy and lightly browned and insides are cooked through, 10 to 12 minutes.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33181/the-hungry-girls-sweet-coconut-crunch-shrimp"},{"id":"33159","title":"Kim Severson's Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>shortening, vegetable, household, composite<br>sugars, granulated<br>peaches, yellow, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, nutmeg, ground<br>butter, without salt","directions":"Make the pastry: Set aside a small bowl of ice water.<br>On a work surface, mound flour, salt and sugar, and mix to blend.<br>Top with frozen butter and lard or shortening, and use a pastry cutter or your fingers to mix until it resembles coarse meal; some large pieces of the fats should still be visible.<br>Quickly form a mound and, with your finger, draw a trench down the center.<br>Sprinkle trench with 1 tablespoon ice water and fluff flour so it absorbs the water.<br>Repeat three times, drawing trenches and sprinkling each with 1 tablespoon ice water, so 4 tablespoons of water have been incorporated.<br>The dough should be starting to clump in large pieces.<br>If necessary, add water by droplets until dough begins to form a mass.<br>Gather dough with a pastry scraper.<br>Working quickly, use the heel of your hand to smear an egg-size piece of dough by pushing it away from you.<br>Continue with remaining dough (about 6 smears total), then gather dough again and repeat the process.<br>Shape into 2 flat disks, and cover each in a double-thickness of plastic wrap, pressing wrapped disks to further shape and bind them.<br>Refrigerate for at least 2 hours or overnight.<br>Roll out one chilled disk to 1/8-inch thickness, large enough to line and slightly overhang an 8-inch-square 2-inch-deep baking dish, or other shallow 2-quart pan.<br>Trim to leave 1/2 inch of pastry above rim, refrigerating both pan and trimmings.<br>Roll out remaining dough to about 1/8-inch thickness, to cover top of cobbler, again trimming and refrigerating excess dough.<br>Slide top crust onto a plate, and refrigerate.<br>Make the filling: Heat oven to 425 degrees.<br>In a mixing bowl, toss together peaches, sugar, flour, salt and nutmeg.<br>Place mixture in the crust-lined baking dish, and tuck chilled trimmings into the center and sides of the filling, scattering them throughout.<br>Top with butter slices.<br>Moisten rim of dough with water and slide flat pastry crust on top.<br>Press edges of dough to seal, and cut a few 1-inch slits in top crust.<br>If desired, sprinkle with sugar.<br>Bake for 15 minutes.<br>Reduce heat to 375 degrees, and continue to bake until crust is deep golden brown and filling begins to bubble through slits, 30 to 40 more minutes.<br>Cool cobbler on a rack until warm.<br>If desired, serve with lightly sweetened whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/33159/kim-seversons-peach-cobbler"},{"id":"33138","title":"Sweet and Salty Cinnamon Nuts","ingredients":"egg, white, raw, fresh<br>nuts, pecans<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table","directions":"Heat oven to 300 degrees.<br>Mix sugar, salt and cinnamon.<br>Set aside.<br>Place nuts in a bowl and pour the egg white over them.<br>Stir until nuts are coated and sticky.<br>Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.<br>Spread on an ungreased baking sheet.<br>Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33138/sweet-and-salty-cinnamon-nuts"},{"id":"33133","title":"Cinnamon Chocolate Coffee Cake - or Babka","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>egg substitute, powder<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground<br>butter, without salt","directions":"Cream butter and sugar until smooth.<br>Add vanilla and slightly beaten egg yolks and mix about 2 minutes until fluffy.<br>Add flour and yeast and stir slightly.<br>Add the milk and mix on low speed to make a soft dough, adding flour as needed or milk.<br>Knead for 4 minutes before tipping onto counter.<br>Stretch the dough into a rectangle and fold letter style top to bottom and side to side.<br>Place dough in straight sided container, cover and rest 15 minutes.<br>Stretch and fold again, resting 15 more minutes.<br>Allow dough to rise 1.5 times its volume to double its volume.<br>Roll dough out to a 12 inch by 12 inch rectangle.<br>Make filling by placing frozen chocolate chips and cinnamon in a food processor and process to a grandular consistency.<br>Add cold butter and pulse until well mixed.<br>Spread mixture on dough, leaving a 1/4 inch rim uncoated.<br>Roll dough into a rope like cylinder without stretching the length beyond 15 inches.<br>Cut the rope into 2 15 inch half-cylinders and braid to form a loaf, folding in the ends.<br>Place in an 8 inch x 4.5 inch loaf pan well oiled.<br>Preheat oven to 350F while letting loaf rise to 1.5 times its volume.<br>Brush with egg white glaze if desired and bake for 50 minutes to an hour and 10 minutes, until the internal temperature is 180F to 200F.<br>To prevent over browning due to the sugar in this recipe, cover loosely for at least half the time with aluminum foil while baking.<br>Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/33133/cinnamon-chocolate-coffee-cake-or-babka"},{"id":"33101","title":"Walnut Streusel Bread Recipe","ingredients":"sugars, brown<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>butter, without salt","directions":"Heat oven to 350.<br>Grease and flour bottom only of 9x5 inch loaf pan.<br>Combine all filling ingredients, mix well.<br>Set aside.<br>In large bowl, combine 3/4 c. brown sugar and 1/2 c. butter, beat till light and fluffy.<br>Add in Large eggs, blend well.<br>Stir in buttermilk and vanilla.<br>Add in flour, baking soda, baking pwdr and salt, stir just till dry ingredients are moistened.<br>Mix in 1/2 c. walnuts.<br>Spread half of batter into greased loaf pan.<br>Spoon filling down center of batter, to within 1/2 inch of sides.<br>Spoon remaining batter over filling, spread gently to cover.<br>Bake for 50-55 min or possibly till toothpick inserted in center comes out clean.<br>Cold 15 min before removing from pan.","url":"https://recipe.bluelayer.org/recipe/33101/walnut-streusel-bread-recipe"},{"id":"33077","title":"Breakfast Wrap","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"***Seeing as this is a recipe adopted from zaar I have not made it.<br>I assume it is made like a crepe, maybe mixed together and cooked thin like a crepe then filled.<br>If anyone makes this please post a review so we know details for it thanks***.<br>Mix ingredients first then:<br>ROll out all ingredients into a circle.<br>***cook as you would a crepe***.<br>Go as thin as possible and wrap with desired fillings like fruits or eggs and ham.","url":"https://recipe.bluelayer.org/recipe/33077/breakfast-wrap"},{"id":"32995","title":"Julia's Best Ever Chocolate Chip Cookies In A Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown","directions":"Combine the flour, baking soda, white sugar, and the chocolate chips.<br>Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly.<br>Place the brown sugar on top, again packing firmly.<br>Place the remaining flour mixture on top.<br>Cover with a lid.<br>Attach an index card with the following directions: Empty contents of jar into a large bowl.<br>In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla.<br>Beat until creamy.<br>Add to dry mixture.<br>Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32995/julias-best-ever-chocolate-chip-cookies-in-a-jar"},{"id":"32937","title":"Sour Cream and Thyme Dip","ingredients":"cream, sour, cultured<br>spices, garlic powder<br>spices, thyme, dried","directions":"Easy peasy -- mix ingredients together and let the flavors meld together for a good 10 minutes +.<br>Enjoy with your favorite sliced fresh veggies or fancy potato chips.","url":"https://recipe.bluelayer.org/recipe/32937/sour-cream-and-thyme-dip"},{"id":"32934","title":"Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>mustard, prepared, yellow<br>celery, raw<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, black","directions":"Whisk together mayonaise, ketchup and mustard.<br>Stir in celery, parsley and scallion.<br>Season with black pepper to taste .<br>Serve immediately.<br>Makes approximately 1 1/4 cups.<br>I use this on salads with chopped hard boiled eggs on top and sunflower seeds.<br>This is a staple in the fridge and youll be amazed how much you will use it .","url":"https://recipe.bluelayer.org/recipe/32934/remoulade-sauce"},{"id":"32933","title":"Pecan Cookie Mix in a Jar With Marshmallow Glaze","ingredients":"nuts, pecans<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>candies, marshmallows<br>sugars, powdered","directions":"Layer ingredients in order given in a 1 quart wide mouth jar.<br>Press each layer firmly in place.<br>Add flour mixture in several additions.pressing each addition in till it becomes firm.<br>Put glaze ingredients in a zipper sandwich bag.label it \"GLAZE MIX\".<br>add a ball of foil to top of jar to keep ingredients in place.<br>attach the following instructions.<br>remove the glaze mix bag from jar.set aside.<br>empty jar ingredients into a large mixing bowl.<br>blend thoroughly with a whisk.<br>add 1 1/4 sticks very soft butter.<br>1 large egg and 1 tsp vanilla.<br>Mix with electric mixer until a crumbly dough is formed.<br>finish mixing with your hands until dough if formed.shape dough into 1\" balls.place 2\" apart on sprayed cookie sheet.<br>flatten cookie with your fingertips.<br>bake at 350* for 16-20 minutes.cool 5 minutes on baking sheets.then remove to wire racks.make frosting .empty frosting bag contents into a small microwave safe bowl.add 3 tbls butter or margarine.microwave 20 seconds.stir well.microwave 10 more seconds.stir until all marshmallows are melted.put some on each cooled cookie.","url":"https://recipe.bluelayer.org/recipe/32933/pecan-cookie-mix-in-a-jar-with-marshmallow-glaze"},{"id":"32909","title":"Sweet and Sour Sauce (For Dipping Egg Rolls and More)","ingredients":"pineapple, raw, all varieties<br>vinegar, distilled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>catsup<br>cornstarch<br>spices, paprika","directions":"Place pineapple preserves in a small saucepan.<br>Whisk together the remaining ingredients and stir in .<br>Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.<br>Remove from heat and cool before using.","url":"https://recipe.bluelayer.org/recipe/32909/sweet-and-sour-sauce-for-dipping-egg-rolls-and-more"},{"id":"32907","title":"Our Take on the Pumpkin Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>seeds, flaxseed<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tofu, raw, regular, prepared with calcium sulfate<br>egg substitute, powder<br>pumpkin, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table","directions":"For the crust:<br>In a large bowl whisk the flour and sea salt together.<br>In a separate bowl or a liquid measuring cup add the coconut milk to the coconut oil and mix with a fork.<br>Add the coconut oil mixture to the flour mixture.<br>Toss with a fork until mostly combined.<br>Use your hands to combine and bring dough together into a ball.<br>Place pie dough in a 9 inch pie plate.<br>Press dough into bottom of pie plate and onto the sides.<br>Flute the edges of the pie dough.<br>Fill with pumpkin pie filling (recipe below) and bake according to pie directions below.<br>For the flax egg substitute:<br>In a blender add flax seeds and warm water.<br>Allow flax seeds and warm water to sit for 15 minutes before blending.<br>Then turn blender to high and blend until gelatinous and flax seeds arent visible.<br>Turn off blender and remove flax egg substitute from blender.<br>Reserve the portion of flax egg substitute for the pie (2 tablespoons) and refrigerate the remaining for another use (they will keep refrigerated for approximately 2 weeks).<br>For the pie: Preheat oven to 425 F.<br>Into the blender add the coconut milk, next the soft tofu, and then 2 tablespoons flax egg substitute.<br>Pulse a few times to mix together.<br>Turn off blender.<br>Add pumpkin puree, sugar, cinnamon and salt to blender and blend until mixed.<br>Add the blended pumpkin pie filling into prepared crust and place in the preheated oven.<br>Bake at 425 F for 15 minutes.<br>Turn oven temperature down to 350 F and continue to bake 45-60 minutes.<br>Note: The flax egg recipe listed will yield 6 tablespoons flax eggs.<br>1 tablespoon of flax egg substitutes for 1 large egg.","url":"https://recipe.bluelayer.org/recipe/32907/our-take-on-the-pumpkin-pie"},{"id":"32888","title":"New Baby Casserole","ingredients":"beef, grass-fed, ground, raw<br>celery, raw<br>peppers, sweet, green, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>cheese, pasteurized process, american, without added vitamin d<br>olives, ripe, canned (small-extra large)<br>salt, table<br>spices, pepper, black<br>egg substitute, powder<br>cheese, cheddar","directions":"Pre-heat oven to 350 degrees.<br>Brown ground beef and drain.<br>Add celery, green pepper and onion and saute 4-5 minutes.<br>Add tomatoes and their juice.<br>Add the remaining ingredients except for the Cheddar cheese.<br>Simmer 20 minutes, uncovered.<br>Pour mixture into a 9\" X 13\" casserole dish and sprinkle Cheddar cheese over the top.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32888/new-baby-casserole"},{"id":"32887","title":"Bread Machine Cheese Bagels","ingredients":"cheese, parmesan, hard<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 minutes.<br>Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/32887/bread-machine-cheese-bagels"},{"id":"32859","title":"South African Date Rolls (eggless)","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>dates, deglet noor<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the butter and sugar then add the flour and baking powder to form a crumb like texture then add 2 tablespoons milk to bind the mixture.<br>Knead until you have a soft pliable cookie like texture.A A<br>Take a small piece of your biscuit dough then press piece of date into it rolling it into a ball then into a long finger like shape.<br>Once you have shaped all your dough start by dipping your date rolls into milk then into coconut and finally onto a lined/lightly buttered baking sheet.<br>Once all your date rolls have been covered in coconut, bake at 180AC for about 15 minutes.<br>Once out of the oven, place on a rack and allow to cool.<br>You can store your date rolls in an airtight container for about a week.","url":"https://recipe.bluelayer.org/recipe/32859/south-african-date-rolls-eggless"},{"id":"32842","title":"Vegan \"overnight\" Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>water, bottled, generic","directions":"To make the batter, first combine the dry ingredients together in a large bowl, then mix in the soy milk and melted butter or margarine.<br>(Earth Balance is a good vegan, non-hydrogenated margarine.<br>It comes as a \"buttery spread,\" or \"buttery sticks.<br>\").<br>Cover the bowl and leave on the counter at room temperature at least 8 hours, or overnight.<br>In the morning, mix the egg replacer with water until creamy or foamy.<br>Fold the \"egg\" into the batter.<br>Heat the griddle over medium-high heat.<br>Spray the griddle with a light mist of oil, and ladle the batter onto the griddle in groups of 3-4.<br>Cook 1-2 minutes until bubbles appear on the surface and the underside is golden brown.<br>Flip the pancakes and cook other side for about 2 minutes.<br>Serve with pure maple syrup, or a fruit syrup (i.e.<br>blueberry, raspberry, apricot, strawberry).","url":"https://recipe.bluelayer.org/recipe/32842/vegan-overnight-pancakes"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt","directions":"Blend flours, baking powder and salt.<br>Cut butter or margarine into flour mixture until it resembles coarse cornmeal.<br>Store tightly covered in refrigerator or freezer until needed.<br>To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.<br>Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.<br>You may also make as muffins; baking time will be shorter.<br>There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt &amp; zucchini---with this same mix as the base for all of them!<br>HERE ARE THE VARIATIONS:.<br>SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.<br>WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.<br>ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.<br>ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.<br>APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.<br>BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.<br>BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.<br>CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.<br>DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.<br>LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.<br>ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.<br>PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.<br>PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.<br>PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.<br>PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.<br>PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.<br>RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.<br>SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"32790","title":"Weight Loss Friendly Eggnog - Sugar Free","ingredients":"soymilk, original and vanilla, unfortified<br>vanilla extract<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"In a blender, combine all ingredients and blend on high until mixed thoroughly.<br>Refrigerate for a few hours to allow it to thicken.","url":"https://recipe.bluelayer.org/recipe/32790/weight-loss-friendly-eggnog-sugar-free"},{"id":"32769","title":"Cheesy Veggie Bisque #5FIX","ingredients":"soup, chicken broth or bouillon, dry<br>broccoli, raw<br>cauliflower, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"In blender place 1/2 cup chicken broth, saving rest for later use, broccoli, and cauliflower, and puree.<br>Pour into 4 quart pot and add remaining broth.<br>Cook on medium high heat until comes to a boil, stirring occasionally.<br>Turn heat down to medium low and then add potatoes and cheese, and mix well.<br>Cook 3-5 more minutes stirring occasionally.<br>Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/32769/cheesy-veggie-bisque-5fix"},{"id":"32748","title":"Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>spices, cinnamon, ground","directions":"Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise.<br>Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.<br>Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.<br>Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.<br>Serve immediately.<br>For Vegan use only the soy milk and the soy yogurt.","url":"https://recipe.bluelayer.org/recipe/32748/eggless-pancakes"},{"id":"32648","title":"Very Low Fat Corn Muffins (0.5g)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sweetener, syrup, agave<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>corn, sweet, white, raw<br>egg substitute, powder<br>yogurt, greek, plain, nonfat","directions":"Preheat oven to 375 degrees.<br>Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl.<br>Mix well and set aside.<br>In a separate medium bowl, mix together corn, egg substitute, and yogurt.<br>Whisk thoroughly.<br>Add contents of the medium bowl to the large one, and stir until completely mixed.<br>Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray.<br>Evenly distribute batter among the 9 cups -- cups will be VERY full.<br>(We don't call 'em MegaMuffins for nothin'!<br>).<br>Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.<br>Allow to cool and then enjoy!<br>Calories: 158.<br>Fat: 0.5g.<br>Sodium: 358mg.<br>Carbs: 32g.<br>Fiber: 1.5g.<br>Sugars: 9g.<br>Protein: 6g<br>POINTS value 3*.","url":"https://recipe.bluelayer.org/recipe/32648/very-low-fat-corn-muffins-0-5g"},{"id":"32617","title":"Perfect Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>beverages, protein powder whey based<br>cheese, cottage, creamed, large or small curd<br>egg, white, raw, fresh<br>vanilla extract<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a medium bowl and whisk until smooth and fully incorporated.<br>Heat pancake griddle over medium heat and grease with butter or baking spray.<br>Pour batter and cook on each side for 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/32617/perfect-protein-pancakes"},{"id":"32600","title":"Fat Free Banana Bran Bread","ingredients":"bananas, raw<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.<br>Set aside.<br>In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.<br>Combine wet and dry ingredients, sitrring only until moistened.<br>Spoon batter into greased loaf pan.<br>Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.<br>Renmove from oven and cool in pan for 5 minutes.<br>Remove from pan.<br>Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/32600/fat-free-banana-bran-bread"},{"id":"32596","title":"Morning Glory Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>egg substitute, powder<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>apples, raw, with skin<br>raisins, seeded<br>carrots, raw<br>nuts, pecans","directions":"Preheat the oven to 350F Line a muffin pan with paper or foil liners.<br>In a large bowl, combine the flours, sugar, baking soda and cinnamon.<br>Whisk to blend evenly.<br>In a separate bowl, add the egg substitute, oil, applesauce and vanilla.<br>Stir in the apples, raisins and carrots.<br>Add to the flour mixture and blend just until moistened but still slightly lumpy.<br>Spoon the batter into muffin cups, filling each cup about 2/3 full.<br>Sprinkle with chopped pecans and bake until springy to the touch, about 35 minutes.<br>Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely.","url":"https://recipe.bluelayer.org/recipe/32596/morning-glory-muffins"},{"id":"32595","title":"Quick Whole Wheat Biscuits (No Eggs)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together dry ingredients; cut in butter until mixture is crumbly.<br>Add milk, stirring until dough forms ball.<br>Turn onto lightly floured surface and knead 5-10 times (do not overwork!<br>).<br>Roll out to 1/2 inch thickness and cut into biscuits.<br>Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!","url":"https://recipe.bluelayer.org/recipe/32595/quick-whole-wheat-biscuits-no-eggs"},{"id":"32584","title":"Eggless Mayonnaise Recipe","ingredients":"water, bottled, generic<br>vinegar, cider<br>sugars, granulated<br>salt, table<br>mustard, prepared, yellow<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking","directions":"Combine all but oil in blender, then add in oil slowly while blender continues to run.","url":"https://recipe.bluelayer.org/recipe/32584/eggless-mayonnaise-recipe"},{"id":"32581","title":"Cornstarch Paste / Egg Substitute","ingredients":"water, bottled, generic<br>cornstarch<br>water, bottled, generic<br>cornstarch","directions":"Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.<br>This recipe is offered as an approximate guide until you find what works best for you.<br>Some cooks prefer the thin paste, some prefer thick.<br>Thoroughly mix together cornstarch and cold water.<br>Always stir mixture again just before using because the starch settles.","url":"https://recipe.bluelayer.org/recipe/32581/cornstarch-paste-egg-substitute"},{"id":"32578","title":"Healthy Broccoli Gratin","ingredients":"broccoli, raw<br>potatoes, raw, skin<br>water, bottled, generic<br>spices, nutmeg, ground<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Boil broccoli and potatoes in a large pan until tender, for about 15-20 minutes.<br>Drain and reserve a little cooking liquid.<br>Coarsely mash veggies, adding some reserved cooking liquid if mixture seems dry.<br>Stir in nutmeg, half of the parmesan, salt, and pepper.<br>In a shallow baking dish, spread vegetable mixture.<br>Sprinle with remaining parmesan and bake it at 180 C (350 F) for 15-20 minutes or till the Parmesan is browned.","url":"https://recipe.bluelayer.org/recipe/32578/healthy-broccoli-gratin"},{"id":"32545","title":"Oil-free and Egg-free Tofu Brownies","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>tofu, raw, regular, prepared with calcium sulfate<br>miso<br>marmalade, orange<br>syrup, maple, canadian<br>beans, snap, green, raw<br>nuts, walnuts, english<br>jams and preserves, apricot","directions":"Add the powder ingredients marked with to a bowl and mix together with a whisk.<br>If you have time, roast the walnuts for 5 minutes at 180C and finely chop.<br>Preheat the oven to 180C.<br>In a separate bowl, cream together the tofu and miso.<br>Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.<br>Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula.<br>Add in the walnuts whilst the mixture is still lumpy.<br>Line a pound cake tin with parchment paper and pour in the mixture.<br>Level out the surface and bake for 18-20 minutes at 180C.<br>For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie.<br>I then sifted powdered sugar over the top.<br>Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.","url":"https://recipe.bluelayer.org/recipe/32545/oil-free-and-egg-free-tofu-brownies"},{"id":"32535","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>honey<br>salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey, and salt in a blender and puree until the mixture is smooth.<br>Refrigerate until well-chilled, about 15 minutes.<br>Pour the smoothies into tall glasses and serve.Find more breakfast recipes on Delish!Pancake RecipesEgg RecipesMuffin Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Buttermilk Panna Cotta with Blackberry Sauce Blackberry Pie Fresh Blackberry Pie Rhubarb and Blackberry Snack Cake Old Bachelor's Jam and Blackberry Tart From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals &amp; Cooking Meals &amp; Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.<br>By Lindsay Funston Recipes Oct 20, 2015 @ 12:06 AM Share Share Tweet Pin E-mail 5 Jaw-Dropping Glow-In-The-Dark Treats One secret ingredient gives these snacks and drinks their awesomely eerie glowand yes, it's totally edible.<br>By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.<br>Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.<br>Meals &amp; Cooking Recipes smoothie recipes blackberry recipes fruit smoothiesOn the Go?<br>Easy Smoothies Even You Have Time For30 Delicious Fruit Smoothie Recipes Juices and Smoothies That Will Keep You Lean and GreenAt-Home Fish Fry: 15 Recipes to Make During Lent15 MyPlate-Inspired, Healthy Seafood Recipes Stone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and More More From Meals &amp; Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/32535/blackberry-buttermilk-smoothies"},{"id":"32534","title":"Veggie Soup","ingredients":"spinach, raw<br>onions, raw<br>celery, raw<br>leeks, (bulb and lower leaf-portion), raw<br>water, bottled, generic<br>spices, thyme, dried<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, garlic powder<br>salt, table","directions":"Chop the vegetables.<br>Heat up a large pot on the stove, add the coconut oil.<br>Add the vegetables and garlic, and saute for 5 minutes.<br>Now add water and thyme.<br>Simmer the pot for around an hour, then allow to cool.<br>Once the soup is back at room temperature, use your blender to puree it to the texture you want.<br>Then heat it up again in the pot, and serve.","url":"https://recipe.bluelayer.org/recipe/32534/veggie-soup"},{"id":"32530","title":"French Toast Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>vinegar, cider<br>egg substitute, powder<br>vanilla extract<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>sugars, powdered<br>salt, table<br>vanilla extract<br>sugars, granulated<br>spices, cinnamon, ground","directions":"To make Doughnuts:<br>Preheat oven to 350F.<br>Coat doughnut pan with cooking spray.<br>Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in large bowl.<br>Combine soymilk, margarine, and vinegar in saucepan, and heat over low heat until margarine is melted.<br>Cool.<br>Whisk egg replacer with 2 Tbs.<br>water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.<br>Stir soymilk mixture into flour mixture.<br>Fill each doughnut mold half full with batter.<br>Bake 12 minutes, or until toothpick inserted in doughnut comes out clean.<br>Unmold doughnuts on wire rack to cool, and repeat with remaining batter.<br>To make Maple Glaze:<br>Combine soymilk, maple syrup, sugar, and salt in saucepan, and bring to a simmer, whisking constantly.<br>Remove from heat, and cool 5 to 10 minutes, or until thickened.<br>Stir in vanilla extract.<br>To make Cinnamon Sugar:<br>Whisk together sugar and cinnamon in small bowl.<br>Dip each doughnut into Maple Glaze and sprinkle with Cinnamon Sugar.<br>Let glaze set before serving.","url":"https://recipe.bluelayer.org/recipe/32530/french-toast-doughnuts"},{"id":"32526","title":"Heavenly White Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.<br>Coat 2 8-inch cake pans with cooking spray and line with parchment paper.<br>Sift together the flours, baking powder and salt.<br>Cream the butter and sugars together in a large mixing bowl until light and fluffy.<br>Add vanilla and the egg whites, scraping down the sides of mixing bowl.<br>Mix again until fluffy.<br>Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.<br>Mix each addition just until combined; do not overmix or the cake will be dry.<br>Pour batter into prepared pans.<br>Bake for 30- 35 minutes, or until cake tests done.<br>Let the cakes cool completely in the pans on wire racks.<br>Wrap and refrigerate (cake still in pan) until ready to decorate.","url":"https://recipe.bluelayer.org/recipe/32526/heavenly-white-cake"},{"id":"32484","title":"One Pan Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, cider<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.<br>Stir in the oil, vinegar, and vanilla.<br>Pour in the water and using a fork mix well together.<br>Bake for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32484/one-pan-eggless-chocolate-cake"},{"id":"32458","title":"Mango Bread (Lower Cal)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>egg substitute, powder<br>butter, without salt<br>sugars, granulated<br>mango nectar, canned","directions":"Preheat oven to 350F.<br>Grease and flour 9x5 inch loaf pans.<br>Sift the flour, baking soda, baking powder and cinnamon into a small bowl.<br>In a large mixing bowl, combine eggs, smart balance, and sugar and mix with dry ingredients until well blended.<br>Fold in mango and then pour into loaf pans<br>Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.<br>Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.","url":"https://recipe.bluelayer.org/recipe/32458/mango-bread-lower-cal"},{"id":"32426","title":"honey glaze","ingredients":"sugars, brown<br>honey","directions":"mix ingredients<br>pour or brush over desired cooked meat, fruit, or veggie.<br>cook an additional 5 mins","url":"https://recipe.bluelayer.org/recipe/32426/honey-glaze"},{"id":"32421","title":"Coconut and M&M Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line 2 baking sheets with a Silpat or parchment paper; set aside.<br>In a bowl add flour, baking soda and salt; set aside.<br>In a large bowl, cream butter and sugars until combined.<br>Beat in eggs, vanilla and coconut extract until smooth.<br>Gradually add flour mixture until combined.<br>Stir in shredded coconut and M&amp;Ms.<br>Drop by well rounded teaspoons onto prepared baking sheets.<br>Bake 8-10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/32421/coconut-and-m-m-cookies"},{"id":"32393","title":"Berry-Mango Soymilk Smoothies","ingredients":"soymilk, original and vanilla, unfortified<br>orange juice, raw<br>egg substitute, powder<br>honey<br>mango nectar, canned<br>blueberries, raw","directions":"In blender, combine soymilk, orange juice, egg product, and honey.<br>Cover and blend for 10 seconds.<br>Add mango and berries.<br>Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/32393/berry-mango-soymilk-smoothies"},{"id":"32386","title":"Egg Noodles with Turkey, Bacon, and Rosemary","ingredients":"bacon, meatless<br>ground turkey, raw<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>soup, chicken broth or bouillon, dry<br>spices, rosemary, dried<br>egg substitute, powder<br>butter, without salt","directions":"In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes.<br>Remove and drain on paper towels.<br>Pour off all but 2 tablespoons of the fat from the pan.<br>Heat the remaining bacon fat over moderately high heat.<br>Sprinkle the turkey with 1/4 teaspoon each of the salt and pepper.<br>Add the turkey to the pan, in two batches if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes.<br>Transfer to a plate.<br>Remove any tough stems from the spinach.<br>Add the broth, rosemary, and the remaining 1/2 teaspoon salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan.<br>Add the spinach and cook, stirring, just until wilted, 1 to 2 minutes.<br>In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes.<br>Drain.<br>Add the noodles, butter, and the remaining 1/4 teaspoon pepper to the frying pan and stir until the butter melts.<br>Stir in the turkey with any accumulated juices and the bacon.","url":"https://recipe.bluelayer.org/recipe/32386/egg-noodles-with-turkey-bacon-and-rosemary"},{"id":"32383","title":"Spelt Sunshine Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cornstarch<br>spices, cinnamon, ground<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>carrots, raw<br>seeds, sunflower seed kernels, dried<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrup, maple, canadian<br>egg substitute, powder","directions":"Preheat oven to 375.<br>Heat muffin tin in the oven while you mix the ingredients.<br>For best results, mix wet and dry ingredients seperately before combining.<br>When combinind ingredients, do so as lightly as possible.<br>If room allows, leave one muffin tin empty and fill with a few tablespoons of water.<br>Bake muffins for approximately 20 minutes, depending on size of muffins and strength of oven.","url":"https://recipe.bluelayer.org/recipe/32383/spelt-sunshine-muffins"},{"id":"32376","title":"Blue Cheese Dip With Pecans Recipe","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>nuts, pecans<br>cheese, blue","directions":"Beat cream cheese in med.<br>bowl till smooth.<br>Beat in dressing.<br>Stir in all but 1 Tb pecans and blue cheese.<br>Season to taste with salt &amp; pepper.<br>Transfer to decorative bowl.<br>Sprinkle remaining pecans around edges of dip.<br>Can be made 1 day ahead.<br>Cover and chill.<br>Serve with veggies or possibly crackers.","url":"https://recipe.bluelayer.org/recipe/32376/blue-cheese-dip-with-pecans-recipe"},{"id":"32364","title":"Boller (Sweet Buns) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>raisins, seeded","directions":"Heat butter, cold to lukewarm.<br>Heat lowfat milk to lukewarm, about 37 C (100 F).<br>Stir the yeast into the lowfat milk (or possibly mix dry yeast into the flour).<br>Add in sugar and cardamom (and raisins if you use them) to the flour.<br>Add in lowfat milk and yeast mix.<br>Add in melted and cooled butter.<br>Stir well till dough is shiny and pliable.<br>Add in a little more flour if dough is too sticky.<br>Cover dough with plastic wrap and let stand in a hot place till risen to double in bulk, about 45- 60 min.<br>Stop here if you are making kringle.<br>Knead dough lightly, roll with your hands into a long sausage and divide into 24 equal parts.<br>Shape each piece into a round ball.<br>Place on greased baking sheet and let rise about 20 min.<br>Brush with beaten egg.<br>Bake on the middle rack of the oven till they are nicely browned with pale sides.<br>250 C (475 F) 8-10 min.","url":"https://recipe.bluelayer.org/recipe/32364/boller-sweet-buns-recipe"},{"id":"32362","title":"Homemade Cocktail Sauce a.k.a. Shrimp Sauce","ingredients":"catsup<br>horseradish, prepared","directions":"Stir together and serve or refrigerate.<br>Add more or less horseradish to your liking.<br>Do use organic ketchup.<br>There are no artificial ingredients or high fructose corn syrup in the organic ketchup.<br>Do NOT use the creamy prepared horseradish, but look for the crushed horseradish in the refrigerated section of your grocery store.<br>(Mine is near the eggs and cream cheese, on the top shelf.)","url":"https://recipe.bluelayer.org/recipe/32362/homemade-cocktail-sauce-a-k-a-shrimp-sauce"},{"id":"32341","title":"Eggless Semolina Pasta Dough (From Bob's Red Mill)","ingredients":"semolina, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"On a flat work surface combine flours and salt in a mound.<br>From a little well in the middle for your wet ingredients.<br>Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.<br>Mix to make a stiff dough.<br>Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).<br>Knead 10 minutes or until dough is elastic.<br>Wrap dough in towel or place in plastic bag and let rest for 20 minutes.<br>On a lightly floured surface roll out to desired thickness and cut as desired.<br>To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil.<br>Add pasta and cook until tender (approximately 3 - 5 minutes).<br>When making lasagna, no need to boil noodles.<br>Add directly to your recipe.","url":"https://recipe.bluelayer.org/recipe/32341/eggless-semolina-pasta-dough-from-bobs-red-mill"},{"id":"32323","title":"Peanut Butter Chocolate Chip Pretzel Cookies","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>egg substitute, powder<br>pretzels, soft, unsalted<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Line two baking sheet with parchment paper; set aside.<br>In a large bowl, using a wooden spoon, beat together the peanut butter and Presweet Tagatose or sugar until creamy.<br>Beat in the egg.<br>Mix until well combined.<br>Fold in pretzels and chocolate chips<br>Roll cookies into tight balls and place about 1 to 2 apart on baking sheet.<br>The cookies dont spread too much so the cookies can be somewhat close together.<br>Gently flatten in a crisscross pattern with a fork.<br>Bake for 7-10 minutes, until lightly golden.<br>Once done, remove pans from oven and set on a rack.<br>Leave cookies on cookie sheet to cool for two minutes and place on cooling rack.","url":"https://recipe.bluelayer.org/recipe/32323/peanut-butter-chocolate-chip-pretzel-cookies"},{"id":"32290","title":"Best Ever Macaroni & Cheese","ingredients":"noodles, egg, dry, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>cheese, parmesan, hard","directions":"Bring slightly salted water to a boil.<br>Stir in noodles.<br>Cook 8 minutes.<br>Drain.<br>While the noodles are cooking, put 1 cup milk and cornstarch in pot and whisk until smooth.<br>Heat remaining milk in microwave until hot, about 3 minutes.<br>Add heated milk to cornstarch mixture.<br>Stir over medium heat until simmering.<br>Stir constantly until thickened (about 1 minute).<br>Remove from heat.<br>Add cream cheese, salt and pepper.<br>Whisk until cheese melts and sauce is smooth.<br>Heat oven to 375 degrees F. Spray 9 x 13 baking dish with cooking spray.<br>Toss 1/2 cup cheddar and 4 tablespoons romano in a small bowl and set aside.<br>Add pasta and remaining cheese to sauce.<br>Stir until blended.<br>Transfer to baking dish.<br>Top with reserved cheese mixture.<br>Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32290/best-ever-macaroni-cheese"},{"id":"32257","title":"Polish Horn Cookies","ingredients":"butter, without salt<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Cream butter.<br>Add cottage cheese and flour.<br>Mix well and refrigerate overnight.<br>Roll out thin and cut into 3 inch squares.<br>Spread filling in center of square.<br>Roll into cornucopia shape.<br>Brush with egg white or milk.<br>Bake at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/32257/polish-horn-cookies"},{"id":"32241","title":"Soy Scallion Noodles","ingredients":"oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>noodles, egg, dry, unenriched","directions":"Heat oil in your wok over medium heat.<br>Then add the scallions and let them fry slowly.<br>Once they start to turn golden brown, take out about half of the scallions and set aside.<br>Leave the rest in the wok, and add both kinds of soy sauce and the sugar.<br>Use low heat and cook the mixture for about two minutes, until it starts to bubble up.<br>Boil the noodles according to package instructions for al dente then drain them and portion them out into four to six bowls.<br>Start with a couple teaspoons of sauce (it really doesnt take much).<br>You can keep adding a bit more until the saltiness is to your liking.<br>Top it with a small handful of the reserved fried scallions.<br>Toss it all together and dig in.<br>This recipe serves four to six.","url":"https://recipe.bluelayer.org/recipe/32241/soy-scallion-noodles"},{"id":"32209","title":"Extra Spicy Ginger Snappers","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>spices, pepper, red or cayenne<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>molasses<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Combine the flour, baking soda, cinnamon, ginger, cloves, salt and cayenne pepper in a mixing bowl and set aside.<br>Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment, or use a hand mixer.<br>Add the sugars and mix well.<br>Add the molasses and mix.<br>Add the egg whites in 2 bathes, mixing to combine after each addition.<br>Add the dry ingredients in three batches, mixing to combine after each addition.<br>Heat the oven to 350*.<br>Spread the last cup of granulated sugar on a small plate -- Roll the dough into 3/4\" balls -- then roll each ball in the sugar until lightly coated.<br>Transfer to the cookie sheets, leaving 1\" of space between the cookies.<br>Bake until browned, 8-10 minutes.<br>Let the cookies cool on wire racks and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/32209/extra-spicy-ginger-snappers"},{"id":"32198","title":"Lightened Zucchini Bars","ingredients":"egg substitute, powder<br>sugars, brown<br>sugars, granulated<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>nuts, walnuts, english<br>cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>sugars, powdered","directions":"Preheat oven to 350 degrees.<br>Spray 10-by-14-inch (jellyroll) pan with nonstick cooking spray.<br>Set aside.<br>In medium-largish bowl, beat egg substitute or whites for about a minute.<br>Add sugars and oil and beat again.<br>Beat in vanilla, buttermilk, and zucchini; set aside.<br>In medium bowl, combine flours, cinnamon, baking soda, baking powder, salt, and walnuts, mix well.<br>Add flour mixture to egg mixture and mix quickly, just until moistened.<br>Do not over-mix.<br>Spoon mixture into prepared pan and bake about 20 minutes, or until light brown around edges and top springs back when pressed lightly with a finger.<br>For frosting: Mix cream cheese, butter, vanilla, and powdered sugar until smooth.<br>Spread on zucchini bars when cool or slightly warm.","url":"https://recipe.bluelayer.org/recipe/32198/lightened-zucchini-bars"},{"id":"32179","title":"Zesty Tomato Dip","ingredients":"tomatoes, red, ripe, raw, year round average<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>seasoning mix, dry, taco, original<br>spices, garlic powder<br>spices, coriander seed","directions":"Mix all ingredients together by hand.<br>Chill 1 hour; serve with crackers, tortilla chips and veggies.","url":"https://recipe.bluelayer.org/recipe/32179/zesty-tomato-dip"},{"id":"32153","title":"Giant Apple Cookie","ingredients":"apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>salt, table<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>butter, without salt<br>egg substitute, powder<br>vanilla extract<br>nuts, walnuts, english<br>raisins, seeded","directions":"In a skillet, combine apples, apple juice lemon juice.<br>Cook for 5 minutes, stirring twice.<br>Increase to high and boil for 10 minutes.<br>Cover and remove from heat.<br>Cool completely.<br>Preheat oven to 350F (180C).<br>Line a 12 1/2 inch pizza pan with foil, leaving an overhang all around the edges.<br>Grease and flour the foil.<br>Set aside.<br>Combine the sugars, flour, salt, cinnamon and butter until it is the texture of coarse oatmeal.<br>Stir in egg and vanilla until they are just blended.<br>Add apple mixture, walnuts and raisins.<br>Turn mixture into prepared pan.<br>Bake until brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32153/giant-apple-cookie"},{"id":"32132","title":"Griottine Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>honey<br>sugars, powdered<br>salt, table<br>butter, without salt<br>cherries, sweet, raw","directions":"Sieve flour and baking powder.<br>Add sugar and salt.<br>Add egg and mix in food processor.<br>Add melted butter then add Griottines.<br>Mix.<br>Pour into a baking tray or mould.<br>Bake at 145C for 40 minutes.<br>Soak cake as soon as it comes out of the oven with Griottine juice.","url":"https://recipe.bluelayer.org/recipe/32132/griottine-cake"},{"id":"32122","title":"Vickys Eve's Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"apples, raw, with skin<br>sugars, brown<br>lemon juice, raw<br>water, bottled, generic<br>butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat the oven to gas 4 / 180C / 350F and lightly grease a 1 litre baking dish<br>Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water<br>Cream the butter and caster sugar together until pale and fluffy<br>Mix in the flour and milk to make a batter.<br>Gluten-free flour will need another couple of tablespoons of milk<br>Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned<br>Sprinkle some sugar over the top and serve with hot custard<br>If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will<br>I prefer a thinner topping but the sponge used in Eve's Pudding is generally a Victoria Sponge cake recipe, which would be as I wrote but with 2 eggs added to the ingredients which I don't replace in my recipe","url":"https://recipe.bluelayer.org/recipe/32122/vickys-eves-pudding-gluten-dairy-egg-soy-free"},{"id":"32108","title":"Egg-free Brownies","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x13 inch pan.<br>In a heavy saucepan combine the 1/3 cup of flour and water.<br>Cook over medium heat stirring constantly until thick.<br>Transfer to a mixing bowl and set aside to cool.<br>In a small saucepan, melt butter.<br>When butter has melted, add the cocoa and mix until smooth; set aside to cool.<br>Beat the sugar and vanilla into the cooled flour mixture.<br>Stir in the cocoa mixture until well blended.<br>Combine the flour, baking powder and salt, stir into the batter until just blended.<br>Fold in walnuts if desired.<br>Spread evenly in the prepared pan.<br>Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.<br>Cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/32108/egg-free-brownies"},{"id":"31987","title":"Honey Whole Wheat Rolls","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>honey<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking","directions":"pour water in the bread machine, add yeast and dissolve by stirring it gently with a spatula.<br>put in oil, honey, salt and flour.<br>set the bread machine on the dough setting.<br>when the cycle finishes form into rolls.<br>you can brush on whipped egg and top with quick oats if you want.<br>bake on 350 degrees for about 35 minutes.<br>enjoy this delicacy!","url":"https://recipe.bluelayer.org/recipe/31987/honey-whole-wheat-rolls"},{"id":"31939","title":"Raspberry Angel Pie","ingredients":"egg, white, raw, fresh<br>salt, table<br>vinegar, distilled<br>water, bottled, generic<br>sugars, granulated<br>nuts, almonds<br>raspberries, raw<br>water, bottled, generic<br>raspberries, raw<br>cream, whipped, cream topping, pressurized","directions":"Meringue shell:.<br>Beat all ingredients together til they are really stiff and glossy.<br>Spread evenly in a well buttered pie plate, raising the meringue around the sides of the pan.<br>Preheat oven to 400F, and turn it OFF.<br>Put the pie shell into the oven, and forget about it til the oven is cold (overnight is a good amount of time).<br>The shell will be a pale beige.<br>If it has cracked, the oven is too hot.<br>If it is tough, the oven was too cool.<br>Filling:.<br>Add boiling water to the jello powder, stir til powder is dissolved.<br>Chill until mixture is consistency of egg whites.<br>Mash fresh raspberries slightly.<br>Whip cream til stiff and fold both into the jello.<br>Chill until mixture holds its shape when dropped from a spoon.<br>Spoon into prepared meringue shell.<br>Chill for several hours.<br>Garnish with sweetened whipped cream and whole raspberries at serving time.<br>If desired, raspberries could be substituted with strawberries.","url":"https://recipe.bluelayer.org/recipe/31939/raspberry-angel-pie"},{"id":"31849","title":"Cowboy Cookie Mix in a Jar","ingredients":"oats<br>sugars, brown<br>sugars, granulated<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"r&gt;Layer the ingredients in a 1 quart jar in the order given.<br>Press each layer firmly in place before adding the next layer.<br>Include a card with the following instructions: Cowboy Cookie Mix in a Jar 1.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease cookie sheets.<br>In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla.<br>Stir in the entire contents of the jar.<br>You may need to use your hands to finish mixing.<br>Shape into walnut sized balls.<br>Place 2 inches apart on prepared cookie sheets.<br>Bake for 11 to 13 minutes in the preheated oven.<br>Transfer from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/31849/cowboy-cookie-mix-in-a-jar"},{"id":"31828","title":"Eggnog Tea Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>alcoholic beverage, distilled, rum, 80 proof<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>salt, table<br>nuts, pecans","directions":"Heat oven to 350*F.<br>Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.<br>Add the vanilla and rum extracts; blend well.<br>Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined.<br>(mixture will be dry and crumbly.<br>).<br>Stir in the pecans by hand.<br>Shape dough into 1\" balls; space 1\" apart on ungreased cookie sheets.<br>Bake 13-16 minutes, or until cookies are set.<br>Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.","url":"https://recipe.bluelayer.org/recipe/31828/eggnog-tea-cakes"},{"id":"31811","title":"Cheesburger Casserole","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>tomato sauce, canned, no salt added<br>mushrooms, white, raw<br>cheese, pasteurized process, american, without added vitamin d","directions":"Cook noodles, drain.<br>In a large skillet, brown beef and onion.<br>Stir in in 3/4 tsp salt and 1/8 tsp pepper, cooked noodles, tomato sauce, undrained mushrooms and 4 slices of cheese cut up.<br>Turn into a 13 X 9- inch baking pan.<br>Bake uncovered at 350F for 35 minutes.<br>Arrange remaining 4 cheese slices over top.<br>Return to oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31811/cheesburger-casserole"},{"id":"31805","title":"Florentines with Vanilla Buttercream","ingredients":"butter, salted<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>nuts, hazelnuts or filberts<br>nuts, pistachio nuts, raw<br>nuts, almonds<br>egg, white, raw, fresh<br>butter, salted<br>vanilla extract<br>sugars, powdered","directions":"Preheat the oven to 350F (175C).<br>Mix the ingredients for the caramel in a small saucepan.<br>Gently heat the mixture until the butter and sugar are melted.<br>Mix in the nuts and remove from heat.<br>Scoop about a teaspoon of the mixture into two 12-count non-stick muffin pans (only fill 18 of the holes).<br>Bake the cookies for about 10-12 minutes until golden brown.<br>Remove from oven.. Let the cookies cool for about 10 minutes in the pan.<br>Gently remove the cookies from the pan.<br>I used a knife to get them out.<br>Let the cookies cool completely.<br>For the buttercream:<br>Mix all the ingredients in a heat safe bowl or in the top of your double boiler.<br>Heat some water in the bottom of the double boiler and bring it to a simmer (if you dont have a double boiler use any saucepan that the bowl fits over, but make sure the water doesnt touch the bottom of the bowl).<br>Whip the buttercream until thick and fluffy over the simmering water.<br>It takes some time to get the buttercream nice and fluffy.<br>Pipe the buttercream on the bottom of half of the cookies.<br>Top each with another cookie, bottom side down, pressing lightly to adhere.<br>Serve with a nice cup of tea or coffee.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/31805/florentines-with-vanilla-buttercream"},{"id":"31778","title":"Swiss Meringue Buttercream","ingredients":"lemon juice, raw<br>sugars, granulated<br>egg, white, raw, fresh<br>butter, without salt<br>vanilla extract<br>salt, table","directions":"Wipe the bowl of an electric stand mixer and the whisk attachment with lemon juice to remove any trace of grease.<br>Add sugar and egg whites to the bowl.<br>Whisk sugar and egg whites together in the bowl of the stand mixer over simmering water, whisking constantly but gently, until temperature reaches 140 degrees F (60 degrees C), about 10 minutes.<br>Return bowl to the stand mixer.<br>Whisk sugar-egg white mixture in the stand mixer fitted with the whisk attachment until mixture is thick, glossy, and temperature of outside of bowl is room temperature.<br>Change attachment to the paddle attachment and continue mixing on low speed.<br>Add butter, 1 cube at a time; mix until silky-smooth.<br>If mixture curdles, continue mixing and it will return to smooth.<br>Pour vanilla extract and sprinkle salt into butter-sugar mixture; beat until fully incorporated.","url":"https://recipe.bluelayer.org/recipe/31778/swiss-meringue-buttercream"},{"id":"31734","title":"Toasted Meringue Almond Clouds","ingredients":"nuts, almonds<br>egg, white, raw, fresh<br>sugars, granulated<br>sugars, granulated<br>salt, table","directions":"Preheat oven to 200F Line a sheet pan with parchment paper and set aside.<br>Place almonds in a single layer in a dry skillet, and turn heat to medium.<br>Toast, stirring occasionally, until amonds are fragrant (about 2 minutes).<br>Remove from heat and set aside to cool.<br>Using a standing mixer fitted with a whisk attachment, whip egg whites on medium speed to soften peaks about 1-2 minutes.<br>With the mixer running, add granulated sugar in 3 parts, waiting 20 seconds between additions.<br>Using a rubber spatula, fold in confectioners' sugar and salt.<br>Fold in 1 cups toasted almonds.<br>Using slotted, scoop out large oval-shaped mounds of meringue and place on the lined sheet pan.<br>Sprinkle with toasted almonds.<br>Bake for 2 hours.<br>Turn off oven, Leave clouds to dry in oven overnight.<br>Remove clouds from the tray and store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31734/toasted-meringue-almond-clouds"},{"id":"31729","title":"Veggie Wash","ingredients":"lemon juice, raw<br>grapefruit juice, white, raw<br>leavening agents, baking soda<br>water, bottled, generic<br>vinegar, distilled","directions":"Mix well in a sprayer bottle.<br>Shake before use.<br>Spray produce (except mushrooms) and let sit for 5-10 minutes.<br>Rinse well.","url":"https://recipe.bluelayer.org/recipe/31729/veggie-wash"},{"id":"31728","title":"Mandy's Baked Mac & Cheese","ingredients":"noodles, egg, dry, unenriched<br>cheese, cheddar<br>butter, salted<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.<br>Cook noodles.<br>While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat.<br>When melted, add the flour and stir until smooth.<br>Slowly add the milk while constantly stirring so it doesn't lump.<br>When it's of a nice, medium thick consistency, add 3 cups of the cheese.<br>Let melt while stirring constantly.<br>When melted, turn off stove.<br>Pour some of the sauce in a 13\" x 9\" x 2\" rectangular pan until it fills about the bottom 1/2\" of the pan.<br>Add the noodles and then pour rest of sauce on top.<br>Stir together.<br>Put last 3 cups of cheese on top.<br>Bake for about 20 minutes or until golden and bubbling.","url":"https://recipe.bluelayer.org/recipe/31728/mandys-baked-mac-cheese"},{"id":"31706","title":"Peachy Sour Cream Coffee Cake Recipe","ingredients":"nuts, pecans<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Combine all streusel ingredients; set aside.<br>In a large mixing bowl, cream shortening and sugar till fluffy.<br>Beat in Large eggs.<br>Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix.<br>Beat till smooth.<br>Pour half the batter into a 9 inch springform pan.<br>Sprinkle with 1 c. of the streusel.<br>Top with remaining batter and 1/2 c. streusel.<br>Bake at 350 degrees for 30 min.<br>Arrange peaches over cake; sprinkle with remaining streusel.<br>Bake an additional 30-40 min or possibly till cake tests done.<br>Cold cake 10 min before removing sides of pan.<br>Serve hot or possibly at room temperature.<br>Yield 12 servings.","url":"https://recipe.bluelayer.org/recipe/31706/peachy-sour-cream-coffee-cake-recipe"},{"id":"31705","title":"Zucchini Casserole W/ Oat Bran","ingredients":"squash, summer, zucchini, includes skin, raw<br>oil, canola<br>onions, raw<br>oat bran, raw<br>cheese, mozzarella, low sodium<br>egg substitute, powder<br>spices, basil, dried<br>spices, pepper, black<br>tomato sauce, canned, no salt added","directions":"Preheat oven to 375 degrees.<br>Coat an 8x8-inch baking dish with non-stick cooking spray.<br>Squeeze zucchini between paper towels to remove excess moisture.<br>In a small skillet, heat oil; saute onion until tender.<br>Transfer to a large bowl.<br>Add zucchini and remaining ingredients except tomato sauce.<br>Mix well.<br>Pour into prepared baking didh.<br>Spread tomato sauce evenly over top.<br>Bake 30 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/31705/zucchini-casserole-w-oat-bran"},{"id":"31687","title":"Jimmy Dean Sauce for Omelets","ingredients":"pork sausage, link/patty, unprepared<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Crumble and brown sausage in skillet.<br>Drain excess fat.<br>Melt butter in saucepan.<br>Stir in flour, salt, pepper, sour cream, and milk.<br>Add cooked sausage.<br>Serve over plain egg omlette.<br>Leftovers may be kept in the fridge.","url":"https://recipe.bluelayer.org/recipe/31687/jimmy-dean-sauce-for-omelets"},{"id":"31685","title":"Pumpkin Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>pumpkin, raw<br>egg substitute, powder<br>syrup, maple, canadian","directions":"Preheat oven to 325 degrees.<br>Spray 2 large baking sheets with non-stick butter cooking spray, set aside.<br>Stir flours, sugar, baking soda, cinnamon and ginger in large mixing bowl until well combined.<br>Add pumpkin, egg substitute (or 1 egg) and 1/4 cup SF maple flavored pancake syrup in a small bowl and mix well.<br>Add pumpkin mixture to flour mixture and stir until well combined, but do not overmix.<br>Scoop 1/2 cup + 1 tablespoons dough onto baking sheet.<br>Flatten with moist spatula or fork.<br>Continue with the rest of the dough.<br>Bake 18-20 minutes or until browned on bottom and dark on top.<br>Yield=6 Big Cookies @ 3Pts.<br>; 4 @ 5Pts.<br>; 10 @ 2Pts.<br>; 12-30 cookies @ 1 Pt.ea.<br>(30 cookies from this recipe would be quite small).","url":"https://recipe.bluelayer.org/recipe/31685/pumpkin-breakfast-cookies"},{"id":"31645","title":"Mini Buckwheat Millet Banana Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>sweetener, syrup, agave<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>bananas, raw<br>nuts, walnuts, english","directions":"Preheat oven to 375 degrees Fahrenheit.<br>In a large bowl sift flours, baking powder, soda, salt, and sugar.<br>Melt 1 tablespoon coconut oil in a microwave or on a stove top in a small metal dish on low heat.<br>In a small bowl combine egg white, milk, oil, and agave.<br>Add wet mix to dry mix.<br>Blend in bananas and nuts.<br>Grease 2 mini muffin pans with leftover coconut oil.<br>Add 1 heaping tablespoons batter to each cup (almost completely full).<br>Bake at 375 for 20-25 minutes.<br>When done, move to wire cooling rack.<br>Let cool 3-5 minutes.<br>Flip pan over and muffins should fall out.<br>If not, scrape around edges with plastic knife.<br>Serve hot with low-fat cream cheese and brown sugar or refrigerate for a quick healthy snack.","url":"https://recipe.bluelayer.org/recipe/31645/mini-buckwheat-millet-banana-nut-muffins"},{"id":"31628","title":"No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the ingredients and mix well.<br>Add in the ginger.<br>Add in the olive oil and mix well.<br>If it's hard to mix because of the dryness, add in the milk bit by bit.<br>Preheat your oven to 170C.<br>Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.<br>You can cut the dough by pressing down with a cookie cutter onto the bag.<br>You can also cut the dough by pressing down with the backside of a knife.<br>Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.<br>Bake for 15 minutes at 170C.<br>Feel free to adjust the baking time based on your oven so that the cookies don't burn.","url":"https://recipe.bluelayer.org/recipe/31628/no-eggs-or-butter-necessary-pancake-mix-based-ginger-cookies"},{"id":"31556","title":"Vegan Banana Nut Breakfast Cake","ingredients":"seeds, chia seeds, dried<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>oil, olive, salad or cooking<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>bananas, raw<br>nuts, pecans","directions":"Preheat oven to 325 degrees F. Liberally spray an 8x8 baking dish.<br>Set aside.<br>Combine the chia seeds and warm water in a small bowl and set aside.<br>The mixture will gel and will be used in place of eggs in the batter.<br>In a small bowl, whisk flour, baking powder, cinnamon and salt together until combined.<br>In a large bowl, whisk the oil and sugar until combined.<br>Add the chia/water mixture, applesauce, vanilla and bananas.<br>Mix well.<br>Slowly add the flour mixture, stirring to combine all dry ingredients<br>Fold in the pecans and pour into prepared pan.<br>Bake for 40-50 minutes until a toothpick inserted comes out cleanly.<br>Serve warm or at room temperature.<br>Notes: If you prefer to make this not vegan, you can replace the chia/egg mixture with 2 eggs and replace the applesauce with the same amount of melted butter.<br>Other substitutions: substitute all-purpose flour for whole-wheat; omit pecans altogether or replace with walnuts or almonds; use canola instead of grapeseed oil.<br>I served the cake with peanut butter and honey.<br>It would also be wonderful with Biscoff spread, fresh bananas and yogurt.","url":"https://recipe.bluelayer.org/recipe/31556/vegan-banana-nut-breakfast-cake"},{"id":"31553","title":"Bittersweet Chocolate Semifreddo","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>cream, fluid, heavy whipping<br>alcoholic beverage, distilled, rum, 80 proof<br>egg, white, raw, fresh<br>sugars, granulated<br>salt, table<br>nuts, hazelnuts or filberts","directions":"In the top of a double boiler set over barely simmering water, combine the chocolate and 4 tablespoons of the butter.<br>Cook, stirring occasionally, until the chocolate melts and the mixture is smooth.<br>Remove from the heat and set aside.<br>Whip the cream with the rum until soft peaks form.<br>Cover and refrigerate.<br>In the top of a double boiler, combine the egg whites, sugar and salt.<br>Cook, whisking continually, until the mixture registers 140 degrees on a candy thermometer and remove from heat.<br>Transfer the mixture to a bowl of an electric mixer and whip on a high speed until the meringue is completely cooled, about 20 to 25 minutes.<br>Meanwhile, preheat the oven to 400 degrees.<br>Place the hazelnuts in a heavy baking pan and roast until the skins crack and the nuts are lightly browned, about 10 minutes.<br>Rub the nuts in a towel to remove the skins.<br>Transfer the nuts to a food processor, add the remaining butter and process until a smooth paste is formed.<br>Line a 2-quart loaf pan with plastic wrap.<br>In a large bowl, combine the melted chocolate and the hazelnut paste.<br>Fold in the whipped cream.<br>Fold in 1/4 of the meringue, then the remainder.<br>Scrape the mixture into the prepared pan, cover with a plastic wrap and freeze overnight.<br>To serve, remove the top layer of plastic wrap, invert the loaf pan onto a platter and peel away the remaining plastic wrap.<br>Slice into 1/2-inch slices and garnish with chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/31553/bittersweet-chocolate-semifreddo"},{"id":"31509","title":"Light Banana Bread","ingredients":"egg substitute, powder<br>bananas, raw<br>salad dressing, mayonnaise, regular<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>nuts, walnuts, english<br>leavening agents, baking soda<br>salt, table","directions":"Heat oven to 350.<br>combine the first 4 ingredients in a bowl and whisk together.<br>Mix the rest of the ingredients in a separate bowl.<br>Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.<br>Bake 1 hour or until tooth pick comes out clean.<br>Cool in pan about 10 minute place on wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/31509/light-banana-bread"},{"id":"31466","title":"Low Cal/Fat Dairy-Free Brownies","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>sugars, granulated<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>vanilla extract<br>oil, canola","directions":"Preheat oven to 350.<br>Lightly grease your baking pan ( I used a glass pyrex).<br>Sift together flour, cocoa powder, salt, and sugars.<br>Stir to combine.<br>Add in the rest of the ingredients.<br>Stir until smooth and moistened.<br>Bake 20-25 minutes, or until coming apart at the sides.","url":"https://recipe.bluelayer.org/recipe/31466/low-cal-fat-dairy-free-brownies"},{"id":"31460","title":"Sig's Garlic and Lemon Chicken Kebabs with a garlic dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>lemon juice, raw","directions":"cut chicken into one inch or 2.5cm pieces;place in a bowl with combined crushed garlic,juice,oil and the salt.<br>Cover tightly,turning occasionally and refrigerate for at least 3hours or overnight.<br>thread on long metal skewers and cook on preheated grill or bbq until browned all over serve with a warm bread<br>for garlic sauce blend or process garlic,egg yolk the water and juice until combined.<br>whilst blender is still running gradually pour in the oil and process until thick.<br>serves 4and makes about 350 ml garlic sauce","url":"https://recipe.bluelayer.org/recipe/31460/sigs-garlic-and-lemon-chicken-kebabs-with-a-garlic-dip"},{"id":"31441","title":"Pizza Dough - Dad's Famous Recipe","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched","directions":"Mix together 2 cups of warm water and yeast.<br>Wait a few minutes and then stir it.<br>In a separate bowl, mix together salt, sugar, and olive oil.<br>Add the yeast and stir.<br>Add 2 cups of bread flour and stir with a whisk.<br>It will be like batter.<br>Once it is creamy, begin adding more flour (1 cup at a time).<br>Add flour until the flour makes a sticky dough.<br>When the dough is so thick that you can't mix it anymore begin kneading it with your hands (adding more flour if needed) for 5-10 minutes.<br>Cut the dough in half and form into 2 balls.<br>Place the balls onto a greased cookie sheet.<br>Cover loosely with syran wrap that is either sprayed or wiped down with oil to prevent sticking.<br>Put it in the fridge for 2-9 hours (5-9 hours is ideal).<br>When you're ready to use the dough, preheat the oven to 425.<br>Remove from refrigerator and roll out on floured surface.<br>Place on greased cookie sheet and top with your favorite sauce, cheese, and veggies.<br>Bake at 425 for 16-18 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/31441/pizza-dough-dads-famous-recipe"},{"id":"31404","title":"Hg's Fiber-Fried Green Beans W/Spicy Cucumber Ranch Dip - 2 Pts.","ingredients":"salad dressing, mayonnaise, regular<br>pickles, cucumber, sour<br>cream, sour, cultured<br>salad dressing, ranch dressing, regular<br>wasabi, root, raw<br>spices, pepper, red or cayenne<br>beans, snap, green, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>egg substitute, powder<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 400 degrees.<br>Combine dip ingredients in a food processor or small blender (our Magic Bullet works wonders!).<br>Blend until smooth.<br>Place dip in a dish, and then cover and chill in the fridge.<br>Place the green beans in a large pot with 4 cups of water.<br>Bring to a boil.<br>Once boiling, cook for 9 minutes.<br>Carefully drain the beans, and then place them in cold water for a few minutes to stop the cooking process.<br>Drain and dry them well.<br>Put the egg substitute in a small bowl, and set aside.<br>In a separate bowl, combine the Fiber One \"breadcrumbs\" with the spices (add extra seasonings, if you like).<br>Cover a large baking pan with aluminum foil and/or nonstick spray.<br>Set aside.<br>Place about 1/3rd of the crumb mixture into a large sealable plastic bag.<br>One by one, dip green beans into the egg substitute, and place them in the bag with the breadcrumbs -- continue this with 1/3rd of the beans.<br>Seal the bag and shake it up.<br>Remove the \"breaded\" green beans, and place them on the pan.<br>Repeat this process two more times, so all of the beans are coated.<br>Pop the pan in the oven and cook for 16 minutes, flipping green beans halfway through cooking.<br>Beans are done once they're crispy.<br>Allow green beans to cool slightly, and then serve with the dip.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/31404/hgs-fiber-fried-green-beans-w-spicy-cucumber-ranch-dip-2-pts"},{"id":"31385","title":"Tillie's Apple Walnut Cobbler Recipe","ingredients":"sugars, granulated<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>pineapple, raw, all varieties","directions":"Place apples in buttered baking pan.<br>Mix 1/2 c. sugar, cinnamon and half the walnuts and spread over apples.<br>Sift dry ingredients together and add in to beaten egg and melted butter.<br>Mix well and pour over apples.<br>Bake in low oven, 325 degrees, about 50 min or possibly till done.<br>Pat remaining walnuts over top of batter.","url":"https://recipe.bluelayer.org/recipe/31385/tillies-apple-walnut-cobbler-recipe"},{"id":"31371","title":"Butterscotch Brownie Mix in a Jar","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine flour, baking powder and salt.set aside.<br>Layer ingredients in order given in a one quart wide-mouth jar.<br>Press each layer firmly in place before adding the next ingredient.<br>ATTACH RECIPE BELOW TO JAR:.<br>Butterscotch Brownies:.<br>Empty jar of brownie mix in large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add:.<br>3/4 cup butter, softened.<br>2 large eggs, slightly beaten.<br>2 tsps vanilla.<br>Mix until completely blended.<br>Spread batter into a sprayed or greased 13x9 inch pan.<br>Bake at 375* for 25 minutes.<br>Cool on wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/31371/butterscotch-brownie-mix-in-a-jar"},{"id":"31368","title":"Sweet & Sour Sauce (no Pineapple)","ingredients":"soup, chicken broth or bouillon, dry<br>catsup<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>vinegar, distilled","directions":"Mix it all together in a saucepan and bring to a boil.<br>Turn off immediately and serve with your favorite eggrolls, chicken, pork, veggies-- the possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/31368/sweet-sour-sauce-no-pineapple"},{"id":"31364","title":"Low Fat Apricot Muffins","ingredients":"apricots, dried, sulfured, uncooked<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>nuts, pecans","directions":"Beat butter and Splenda Brown Sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater.<br>Add Apricot Preserves, milk and egg beaters to mixer.<br>Beat until well mixed.<br>In another large bowl sift all dry ingredients except the pecans.<br>Remove mixing bowl from mixer base and add the dry ingredients and pecans to the wet ingredients.<br>Mix together with wooden spoon until the batter comes together and is moistened.<br>Spray muffin pans with baking spray w/ flour (Crisco makes a good one.<br>).<br>Fill each cup 2/3 full.<br>Bake at 350F for 25-30 minutes or until lightly browned.<br>Makes about 18 muffins or 12 massive ones!","url":"https://recipe.bluelayer.org/recipe/31364/low-fat-apricot-muffins"},{"id":"31345","title":"Halloween Monster Mash Dip","ingredients":"cheese, cottage, creamed, large or small curd<br>yogurt, greek, plain, nonfat<br>vinegar, distilled<br>onions, raw<br>cheese, parmesan, hard<br>chives, raw<br>dill weed, fresh<br>spices, pepper, black","directions":"Put all in food processor and process until smooth.<br>Refrigerate at least 1 hour prior to serving.<br>Serve with assorted veggies.","url":"https://recipe.bluelayer.org/recipe/31345/halloween-monster-mash-dip"},{"id":"31340","title":"Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>bananas, raw<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>water, bottled, generic<br>egg substitute, powder","directions":"Preheat oven to 325 degrees.<br>Mix together flour, sugar, baking soda and salt in large bowl.<br>In separate smaller bowl, mix together mashed bananas, oil, and egg replacer.<br>Mix wet and dry ingredients.<br>Add egg replacer and mix well.<br>Fill muffin cups almost full.<br>Bake 30-35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/31340/banana-muffins"},{"id":"31339","title":"Lemon Pepper Rice and Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>spices, pepper, black","directions":"Turn oven on to 375 degrees.<br>Heat Oil on med-high in a large pan with a tightly fitted lid thats oven safe.<br>(Dutch Oven).<br>Saute onions and chicken till chicken is completely white, add garlic and cook for another minute or so.<br>Add rice and lemon pepper seasoning and stir well for 1 minute.<br>Add chicken broth and lemon juice and bring to boil.<br>Cover tightly with lid and place on a rack in the middle of your oven, bake for 30-40 minutes stirring once about 15 min into baking.<br>Bake covered until all the juice is evaporated and the rice is dry and fluffy.<br>Enjoy!<br>*You may add as much lemon pepper seasoning as your little heart desires, I tend to add a lot for the spicy tanginess!<br>**Also I like to add veggies before adding the chicken broth and bringing to a boil, I like whole frozen green beans or broccoli.<br>***Sometimes I make it without the chicken as a side dish to meals as well.","url":"https://recipe.bluelayer.org/recipe/31339/lemon-pepper-rice-and-chicken"},{"id":"31338","title":"Polenta A Variation Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, granulated<br>salt, table<br>corn, sweet, white, raw","directions":"Combine lowfat milk, butter, sugar and salt in a heavy saucepan and heat just to a simmer.<br>Slowly add in corn meal in a thin stream, using a wire whisk egg beater, whisking constantly.<br>Lower the heat and continue stirring with a wooden spoon till mix has thickened and pulls away from the sides of the pan.<br>Takes about 10 min.<br>Invert polenta into serving dish.<br>Can be served with any meat or possibly fish dish, or possibly with tomato meat sauce poured over it.<br>Leftover polenta can be toasted, or possibly fried, and eaten in place of bread.<br>The crust which forms in the pan can be cut or possibly broken into pcs and eaten as \"chips\".","url":"https://recipe.bluelayer.org/recipe/31338/polenta-a-variation-recipe"},{"id":"31313","title":"Breakfast Egg Bake","ingredients":"egg substitute, powder<br>mushrooms, white, raw<br>onions, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>bacon, meatless<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>cheese, cheddar","directions":"Preheat oven to 350 degrees.<br>Spray a 9- by 12-inch casserole dish with non-stick spray.<br>Saute the mushrooms and onions in margarine; set aside.<br>Mix the soup with water; set aside.<br>Pour half of egg substitute in bottom of dish.<br>Layer onion and mushrooms, soup and Canadian bacon.<br>Pour remaining egg substitute over all.<br>Top with cheese.<br>Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31313/breakfast-egg-bake"},{"id":"31233","title":"Shanghai Spring Roll Skins","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>amazonas rainforest product, tapioca starch,<br>water, bottled, generic<br>oil, canola","directions":"Combine the flour, salt, and tapioca starch in a medium bowl.<br>Make a well in the center and pour in the water and oil.<br>Use a bamboo rice paddle or wooden spatula to stir and incorporate the flour with the water, working from the center to the rim of the bowl.<br>Try to stir in one direction to develop the gluten in the dough.<br>After the ingredients have blended together into a rough, soft , sticky mass, start stirring in one direction.<br>Within seconds, the dough should become fully hydrated and turn into a thick paste (resembling a starter for bread) and slightly glisten from moisture; it should not hold a mounded shape.<br>If needed, add water by the teaspoon to loosen the dough.<br>Stir for 4 to 5 minutes, about 200 strokes.<br>Strands of glutinous, pasty dough will form, attaching themselves to the rim of the bowl as you stir, and become longer as you progress.<br>Slow down and/or pause if you get tired.<br>When done, the thick pasty dough should be elastic enough for you to lift and stretch it 12 to 14 inches from the bottom of the bowl.<br>If you are unsure, keep stirring for a little longer.<br>Gather the finished dough together; it should hold a slightly mounded shape for a few minutes before spreading out to touch the walls of the bowl.<br>Cover with plastic wrap and set aside at room temperature for 3 to 4 hours, or refrigerate overnight and return to room temperature before using.<br>Alternatively, use a mixer fitted with the dough hook attachment.<br>Put all the ingredients in the mixer bowl and stir by hand to combine well.<br>Then run the machine at medium speed for 1 1/2 to 2 minutes.<br>Keep the dough in the mixer bowl or transfer it to another bowl, cover with plastic wrap, and set aside at room temperature for 3 to 4 hours, or refrigerate overnight and return to room temperature before using.<br>To prepare the skins, slightly dampen a kitchen towel (I wet my hand up to my forearms and wipe them dry on the towel) and put it atop a large plate.<br>Place next to the stove.<br>Preheat a large, heavy-bottomed nonstick skillet to medium-low and then lower the heat slightly.<br>The skillet should be hot enough for you to touch it with your finger without you flinching, but not cool enough for you to leave it there for any length of time.<br>The dough wont stick to an overheated skillet but on an underheated skillet, it will stick too much and result in thick skins.<br>Adjusting the flame is tricky, and I use a standard burner for these skins.<br>If you have a high-output burner or stove, it may be necessary to use a flame tamer to diffuse the heat and/or to remove the skillet from the heat in between skins.<br>Because slightly chilled dough is firmer and easier to manipulate into a thin film, put the bowl containing the dough in a larger bowl in which you have put 8 ice cubes (without water).<br>Set on or near the stove.<br>Take a large handful of dough, all of it if you can, and hold it with your palm facing upward.<br>(When making a double batch, separate the dough into two bowls.)<br>The gloppy dough will begin to drip, so control it by working it with your fingers while slowly rotating your wrist; your palm will naturally follow your wrist and go up and down.<br>As this happens, the dough will form into a round sacklike shape.<br>Finish with your wrist facing up with the dough in a manageable globular mass.<br>To make a skin, gently press the dough onto the skillet and slowly wipe it in a circular motion.<br>Lift the dough upward as you complete the circle.<br>The dough will naturally twist and come off the skillet.<br>If excess white dough remains, smooth it out with a rubber spatula.<br>You can quickly patch small holes this way too.<br>Aim to create a thin 6 to 7-inch round film of dough on the skillet.<br>It does not need to be perfect and a tiny hole now and then is forgivable.<br>After forming the skin, you can keep the dough in your hand, but I like to let it drip back down into the chilled bowl to firm up; it takes seconds to retrieve and work it for the next one.<br>Should the dough get cold, warm it up by working it with the rotating wrist motion before making another skin.<br>After about 15 seconds, part of the lacy edge should dry out and lift off the skillet, the sign of doneness.<br>Use your fingers to peel the skin from the skillet.<br>You do not have to cook the other side.<br>Place the finished skin, uncooked side down, on the plate and cover with the damp kitchen towel, which will soften the edges.<br>Make more skins from the remaining dough, adjusting the heat as needed and stacking one on top of the other.<br>As you get toward the end, the skins will get smaller as theres less dough to work with.<br>Try spiraling the dough from the center outward to create decent-size skins.<br>Its hard to use up all the dough so discard the last bit.<br>Remove the finished skins from the plate, wrap them in a double-folded kitchen towel, and slide them into a zip-top plastic bag.<br>Keep at room temperature if you are going to be using them right away.<br>The skins can be refrigerated for up to 5 days; for less bulk, wrap them in parchment paper.<br>Before using, return them to room temperature.<br>Over low heat, steam stacks of 10 skins at a time in a kitchen towel for 10 minutes to soften them.<br>Once refreshed, keep them soft in the warm steamer as you work.<br>Shanghai spring roll skins, often labeled spring roll skins or lumpia skins, are stocked in the frozen section at Chinese and Southeast Asian markets.<br>They may be square or round and will be larger than homemade ones, so you can fill them with a bit more than whats specified in the recipes here.<br>Thaw them before using and separate them one by one, restacking them and covering them with a damp kitchen towel to prevent drying, just as if you made them fresh.<br>If they are dry, apply the steaming method outlined in step 4 to revitalize and soften them.<br>When filling a square spring roll skin, position it as a diamond with a corner pointing toward you.<br>You can moisten them with either beaten egg or water, whereas egg works best with homemade skins.","url":"https://recipe.bluelayer.org/recipe/31233/shanghai-spring-roll-skins"},{"id":"31226","title":"Unforgettable Scones","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and sift the flour, sugar, salt, and baking powder.<br>Combine and mix well the egg and milk.<br>Set aside.<br>Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.<br>Use your fingertips to smash the butter, creating a bread crumb-like texture.<br>Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time.<br>Don't add all of it - leave a little.<br>Place in a plastic bag and let cool in the refrigerator.<br>Preheat your oven to 210C.<br>Take the cooled dough and stretch to a thickness of 1.5 cm.<br>Cut into your desired shapes.<br>Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).<br>Bake in the preheated oven at 210C for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31226/unforgettable-scones"},{"id":"31186","title":"Homemade Tortillas (with all-purpose flour)","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic","directions":"Combine the all-purpose flour, olive oil and salt in a bowl.<br>Pour in the boiling water.<br>Stir with a rubber spatula.<br>Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.<br>Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.<br>Divide the dough into 8 equal pieces and roll them out as thinly as possible.<br>Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat.<br>Please note that if you cook over low heat, they will turn out crunchy and hard.<br>Serve them on the dinner table along with your favorite fillings.<br>Wrap them up and enjoy.<br>These tortillas have parsley in them.<br>To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.<br>Smaller sized tortillas are great also.<br>Wrap some feta cheese, tomatoes, and spinach.<br>Wrap some chili beans and vegetables.<br>You can enjoy them with a variety of fillings.<br>Wraps (Bake the filled tortillas in the oven)<br>Serve them up with falafel (chickpea croquettes<br>Or, with some Turkish eggplant salad<br>They also go perfectly with simmered dishes.<br>Serve them on an elegant appetizer plate.<br>They are perfect for parties, too.<br>Prepare many different kinds of fillings.<br>Wrap the ingredients and enjoy.<br>Have a tortilla party with homemade taco meat and salsa sauce.<br>Wrap whatever you like.<br>Make small tortillas and turn them into finger food.<br>I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.<br>Here's an appetizer with Turkish hummus andgruene sosse.<br>These pretty yellow tortillas are made by substituting half the flour with cornmeal.","url":"https://recipe.bluelayer.org/recipe/31186/homemade-tortillas-with-all-purpose-flour"},{"id":"31183","title":"Peanut Butter Candy Corn Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>peanut butter, smooth style, without salt<br>butter, without salt<br>vanilla extract<br>egg substitute, powder<br>corn, sweet, white, raw","directions":"Preheat oven to 375 F. Line two baking sheets with parchment paper; set aside.<br>In a medium bowl, add flour, baking soda and salt.<br>Stir well and set aside.<br>In a large mixing bowl, add brown sugar, granulated sugar, peanut butter, butter and vanilla extract.<br>Beat until combined.<br>Add the egg and beat until blended.<br>Gradually add in the flour mixture and mix until just combined.<br>Fold in the candy corn.<br>Scoop about 2 tablespoon sized scoops of cookie dough onto prepared pans, spacing them about 2 inches apart.<br>Slightly, flatten cookies with a fork or the back of a spoon.<br>Note: These cookies will spread and flatten out.<br>Bake for 8 minutes or until the bottom of cookies are lightly brown.<br>Remove baking sheets from oven and set on a rack.<br>Let cookies cool on baking sheets for two minutes then place them onto a cooling rack.<br>Store cookies in an airtight container for up to 5 days or store in the freezer for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/31183/peanut-butter-candy-corn-cookies"},{"id":"31112","title":"Healthy Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>oats<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>bananas, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>egg substitute, powder<br>nuts, walnuts, english<br>vanilla extract","directions":"About 2 Hours before serving, or early in the day:<br>Preheat oven to 350F (180C).<br>Grease 9x5 inch loaf pan.<br>In large bowl, mix first 7 ingredients.<br>With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.<br>Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.<br>Spoon batter into pan.<br>Bake 60 minutes or until toothpick inserted into center of bread comes out clean.<br>Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.<br>Serve warm, or cool completely to serve later.","url":"https://recipe.bluelayer.org/recipe/31112/healthy-banana-bread"},{"id":"31074","title":"Chocolate-Dipped Almond-Pistachio Macaroons","ingredients":"sugars, powdered<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>nuts, pistachio nuts, raw<br>egg, white, raw, fresh<br>salt, table<br>candies, semisweet chocolate","directions":"Preheat oven to 400-degrees, and line 2 baking sheets with parchment.<br>Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.<br>Add flour and blend 1 minute.<br>Transfer to a large bowl and mix in pistachios.<br>In a separate bowl, beat egg whites and salt until stiff but not dry.<br>Fold nut mixture into whites in 4 additions (batter will be thick).<br>Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.<br>Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.<br>Melt chocolate over double-boiler or in microwave, stirring until melted.<br>Dip each cookie halfway into chocolate, shaking off excess.<br>Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.<br>(Can be made 3 days ahead.<br>Store between sheets of waxed paper in airtight container and refrigerate.)<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/31074/chocolate-dipped-almond-pistachio-macaroons"},{"id":"31052","title":"Double Chocolate Cookies","ingredients":"sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.<br>Line baking sheets with parchment paper, or coat with cooking spray.<br>Beat sugar and margarine in medium bowl with electric mixer until creamy.<br>Beat in egg replacer and vanilla.<br>Combine flour, cocoa powder, baking soda, baking powder and salt in large bowl.<br>Stir wet mixture into dry mixture; dough will be thick.<br>Fold in chocolate chips.<br>Shape dough into 1-inch balls (about 1 Tbs.).<br>Place 1 1/2 to 2 inches apart on prepared baking sheets, and flatten slightly.<br>Bake 10 to 12 minutes, or until dry and crisp-looking.<br>Cool completely before removing to wire rack.","url":"https://recipe.bluelayer.org/recipe/31052/double-chocolate-cookies"},{"id":"31040","title":"First Awakening's Crepes","ingredients":"salt, table<br>oil, olive, salad or cooking<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>vanilla extract","directions":"Add all ingredients into a large mixing bowl and mix with an electric mixer for approximately 60 seconds, or until well blended.<br>Strain the mixture through a fine mesh colander to remove any lumps.<br>Preheat a 10-inch, nonstick saute pan.<br>Add some oil to coat the bottom of the pan and place approximately 2 ounces of batter into the pan, then rotate the pan to spread the batter evenly across the bottom of the pan.<br>Cook until the top of the crepe appears dry, approximately 1 minute.<br>Then flip the crepe and cook on the other side for about 20 seconds.<br>Remove from the pan and continue making crepes with remaining batter.<br>Yield: Active preparation time: 15 minutes Non-active preparation time: 0 minutes Cooking time: 10 minutes Key Words: easy","url":"https://recipe.bluelayer.org/recipe/31040/first-awakenings-crepes"},{"id":"30970","title":"Sun-Dried Tomato Basil Bagels","ingredients":"shortening, vegetable, household, composite<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>tomatoes, sun-dried<br>spices, basil, dried<br>wheat flours, bread, unenriched","directions":"Measure ingredients into bread machine in the order recommended by the manufacturer.<br>Select Dough Cycle.<br>When done, remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.<br>Shape the dough into a round cylinder about a foot long.<br>Cut into 8 portions 1 1/2 inches (4 cm) wide.<br>Push thumbs through the center of each piece and pull into a bagel shape, rounding all the surfaces.<br>Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.<br>Bring a large pot of water and 1 tbsp sugar to a gentle yet full boil.<br>Immerse bagels in water one at a time, turning upside down.<br>Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy.<br>Bake on slightly greased baking sheet in preheated 400 degree oven for 15 minutes or until the bagels sound hollow when tapped on the bottom.<br>Before baking, you can brush the tops with egg white for crispier outer layer.","url":"https://recipe.bluelayer.org/recipe/30970/sun-dried-tomato-basil-bagels"},{"id":"30948","title":"Honey Oatmeal Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oats<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>honey<br>wheat flour, white, all-purpose, unenriched","directions":"In a bowl mix yeast and water and let stand.<br>Mix next five ingredients in a large mixing bowl.<br>Add yeast and water mixture.<br>Mix together.<br>Add flour.<br>Set to rise.<br>Divide dough and knead.<br>Shape into 3 loaves and put into greased standard loaf pans.<br>Let rise.<br>Bake at 325 for 35 minutes.<br>Optional: Coat top of loaves with egg white mixture and oats before baking.","url":"https://recipe.bluelayer.org/recipe/30948/honey-oatmeal-bread"},{"id":"30933","title":"Moist and Rich Half-Baked Souffle Cheesecake","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>egg substitute, powder<br>cornstarch<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Line the pan with parchment paper.<br>Make it so that the paper sticks out about 1cm over the edges.<br>Cut a circle out of parchment paper to place in the bottom.<br>The photo shows it sticking out more than 1 cm, that's okay.<br>Wrap the cream cheese with plastic wrap and flatten it out.<br>Microwave for several seconds at a time to soften.<br>Don't microwave it so that it gets too hot and cooks!<br>Place Step 2 into a bowl and use a whisk to cream it.<br>Melt the butter in the microwave and add it to the cream cheese in 3 batches.<br>Combine well.<br>In a separate bowl, add the egg yolks and sifted cornstarch.<br>Mix together until it's no longer lumpy.<br>Soften the sour cream a tiny bit in the microwave.<br>Add to Step 4 and mix well.<br>Add in the milk and combine well.<br>Pour Step 5 bit by bit into Step 3 and combine it well.<br>Once it has been evenly combined, strain through a strainer 2-3 times.<br>While mixing the ingredients, scrape off any batter that sticks to the whisk and stir it in.<br>Make sure to combine everything evenly.<br>Also scrape off any batter from the edges of the bowl!<br>Add the egg whites and granulated sugar to a clean bowl and whip with a whisk until soft peaks form.<br>If you whip it too much, it will separate when baked, so be careful!<br>I recommend using a whisk because the possibility of over-mixing when using a hand mixer is quite high.<br>Meanwhile, preheat the oven to 170C.<br>The egg whites should be whipped until it is thick and slowly flows back into the bowl when scooped up!<br>If it isn't held together and it drips into the bowl, it has been whipped too much.<br>Add 1/3 of the egg whites to Step 6.<br>Mix it in using cutting motions by scooping up from the bottom of the mixture.<br>Add the rest of the egg whites and combine with a rubber spatula equally while keeping the air bubbles intact.<br>After combining, the batter should leave marks that quickly disappear on the surface after being scooped up and dripped back in.<br>Pour Step 12 into the cake pan and gently shake to even out the surface.<br>Place the pan on a baking tray.<br>Pour water into the tray until about 2cm up the sides of the cake pan.<br>The cheesecake will be baked in this double boiler type setup.<br>Cover the bottom of the cake pan with aluminum foil or place it on stainless steel plate so that water doesn't leak in.<br>A plate about 1 size larger than the cake pan works well.<br>Place into the oven.<br>Lower the temperature to 150C and bake for 45-50 minutes.<br>Once it has turned golden brown and elastic, it's done.<br>Leave in the pan until it cools.<br>It will be soft so it falls apart easily.<br>Once cooled, remove from the pan with the parchment paper.<br>Cover with plastic wrap and let it chill in the refrigerator for 1 day.<br>This will allow the cake to settle and the flavors will blend together nicely!<br>You'll want to eat it but have patience!<br>I cover it with plastic wrap and then put it in a sealed Ziploc baggie to prevent the cake from absorbing the smells of the refrigerator.<br>Serve after a day or two.<br>If you need to freeze the leftovers, individually wrap each slice in plastic wrap, place in an airtight container and then store in the freezer.<br>You can thaw the slices out in the microwave.<br>Serve the cake frozen during the summer!!<br>It'll taste like cream cheese ice cream.<br>Compared to other recipes, this cheesecake may not be as fluffy or rise as much.<br>The texture should be right in the middle of baked and souffle cheesecakes.","url":"https://recipe.bluelayer.org/recipe/30933/moist-and-rich-half-baked-souffle-cheesecake"},{"id":"30922","title":"Rich Chocolate Brownies","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>egg, white, raw, fresh<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>syrups, corn, light","directions":"Melt butter and chocolate together over a warm water bath.<br>Combine the eggs, sugar, and salt together then beat on high until thick and light.<br>Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.<br>Fold in the flour.<br>Pour into a 13X13 pan that has been greased on the bottom only.<br>Sprinkle with nuts.<br>Bake at 350oF about 30 minutes.<br>Glaze(optional)<br>Chop the chocolate and put it into a mixing bowl.<br>Heat the cream and syrup just to a boil and remove from heat.<br>Pour the hot cream over the chocolate.<br>Stir the mixture until it is perfectly smooth.<br>This will take a while.<br>Pour the warm mixture over cooled brownies.","url":"https://recipe.bluelayer.org/recipe/30922/rich-chocolate-brownies"},{"id":"30894","title":"Perfect 3-2-1 Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Cut butter into 1/2\" cubes, placing them on a plate in the freezer for about 5 minutes.<br>In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands.<br>Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible.<br>If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.<br>Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.<br>Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.<br>Form a ball with the dough and wrap it in plastic wrap.<br>Place in freezer for 20 minutes.<br>Do not rush this process.<br>Wait it out.<br>Lightly flour a countertop and remove dough from freezer and plastic wrap.<br>Divide dough in half.<br>One half will be the bottom crust, the other will be your lattice top.<br>With a rolling pin, separately roll each half to about 1/4\" thick, and roughly 12\" in diameter.<br>Place one of your two halves into an ungreased 9\" pie pan, trimming the overage with a knife.<br>Crimp edges of crust against the lip of the pie pan with a fork.<br>Cut the other half into 3/4\" strips.<br>Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired.<br>Cooking time and temperature depends on the exact filling of your pie, but is generally 350 for 45-50 minutes for fruit pies.","url":"https://recipe.bluelayer.org/recipe/30894/perfect-3-2-1-pie-crust"},{"id":"30877","title":"Homemade (Fat Free) Pasta","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg substitute, powder","directions":"Put the flour into the bowl of a food processor.<br>Pulse while adding the egg substitute.<br>This will produce a soft ball of dough.<br>Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.<br>Put in plastic wrap and set aside for 30 minutes.<br>FLOUR the rollers of a pasta machine.<br>Cut the dough in quarters; flour all over and flatten.<br>Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.<br>Then put it through each successively smaller opening until it has gone through the smallest.<br>Repeat this process for the remaining 3 pieces of dough.<br>Put each of the thin pieces of dough through the wide cutters on machine.<br>Hang and dry 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30877/homemade-fat-free-pasta"},{"id":"30871","title":"Mashed Sweet Potatoes Brulee","ingredients":"butter, without salt<br>eggnog<br>salt, table<br>sugars, granulated<br>sweet potato, raw, unprepared<br>vanilla extract<br>spices, nutmeg, ground<br>sugars, brown","directions":"Combine butter, egg nog, salt, sugar over medium heat in large saucepan.<br>Stir.<br>When butter is melted and well mixed, add sweet potatoes.<br>Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.<br>Remove from heat and mash sweet potatoes in saucepan with potato masher.<br>Add vanilla extract and nutmeg.<br>Mix well with wooden spoon.<br>Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.<br>Place under broiler, high heat, until sugar melts and turns turns a nice dark brown.<br>Remove from heat and let stand a few minutes to let sugar harden.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30871/mashed-sweet-potatoes-brulee"},{"id":"30851","title":"Spicy Brown Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>vinegar, red wine<br>vinegar, balsamic<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried<br>peppers, sweet, green, raw<br>parsley, fresh<br>chives, raw<br>pickles, cucumber, sour<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cook rice.<br>While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.<br>Let stand to cool for at least an hour.<br>Add remaining ingredients.<br>To increase protein in this dish, garnish with crumbled hard boiled egg.","url":"https://recipe.bluelayer.org/recipe/30851/spicy-brown-rice-salad"},{"id":"30828","title":"Egg and Dairy-free Crispy Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Put the salt and oil in a bowl, and mix well with a whisk.<br>Add the water a little at a time, and mix until it thickens.<br>Add the flour and mix with a spatula.<br>Bring the dough together, and cut out the cookies.<br>Bake in the oven at 180C for 12 minutes.<br>They will be nice and crispy when cooled.","url":"https://recipe.bluelayer.org/recipe/30828/egg-and-dairy-free-crispy-cookies"},{"id":"30823","title":"Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>water, bottled, generic<br>lemon juice, raw","directions":"Cube bread and place in a greased 13in x 9in x 2in baking dish.<br>In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.<br>Pour evenly over bread.<br>Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.<br>Let stand for 5 minutes before cutting.<br>Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.<br>Reduce heat to medium; cook until sugar is dissolved and amber color.<br>Stir in 2 tablespoons butter until melted.<br>Add 1 cup cream.<br>Remove from the heat.<br>Serve with bread pudding.","url":"https://recipe.bluelayer.org/recipe/30823/bread-pudding"},{"id":"30813","title":"Dairy and Egg Free Baked Oatmeal","ingredients":"oats<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>seeds, flaxseed<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>blueberries, raw","directions":"Preheat oven to 350 degrees.<br>Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.<br>Put the blueberries in the bottom of a 9 inch square pan.<br>Mix rest of ingredients together in a bowl and dump on top of the fruit.<br>Bake for 25- 30 minutes or until golden brown.<br>Top with rice/almond/soy milk, soy yogurt, or eat plain.<br>The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.<br>Try this recipe with any kind of fruit.<br>My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins.<br>The possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/30813/dairy-and-egg-free-baked-oatmeal"},{"id":"30799","title":"Noodles Romanoff","ingredients":"egg substitute, powder<br>cream, sour, cultured<br>cheese, parmesan, hard<br>chives, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>butter, without salt<br>cheese, parmesan, hard","directions":"Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.<br>Stir butter into hot noodles.<br>Stir in the sour cream mixture.<br>Arrange on platter, sprinkle with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/30799/noodles-romanoff"},{"id":"30785","title":"Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>margarine, regular, 80% fat, composite, stick, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Sift flour, salt and baking powder together.<br>Cut in margarine (OR shortening) until mixture resembles coarse crumbs.<br>Pour in water (OR rice OR soy \"milk\")and blend until dough comes together.<br>Knead lightly 4 or 5 times.<br>Roll out to 1/2\" thick.<br>Cut out with biscuit cutter(OR drinking glass).<br>Place on baking/cookie sheet.<br>Bake at 375 degrees (200 C.) for about 15 to 20 minutes, or until golden.<br>Remove from baking sheet and place on wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/30785/egg-dairy-sugar-free-biscuits-biscuits-egg-dairy-sugar-free"},{"id":"30783","title":"Prime-Time Pizza Dough","ingredients":"sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F).<br>Sprinkle the yeast on top and let stand 10 minutes, or until foamy.<br>Add the olive oil and salt, then use the dough hook to mix in the flour until the dough starts to come together.<br>Allow the machine to knead the dough until smooth.<br>(If you don't have a stand mixer, you can pulse the dough in a food processor until it is smooth and elastic.<br>Or combine by hand in a large bowl.)<br>Turn out the dough onto a floured board and knead 2 to 3 minutes.<br>Place the dough in an oiled bowl and turn to coat the surface.<br>Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour.<br>Turn out the dough onto a lightly floured surface and divide it in half for 2 large pizzas, or into 4 pieces for small individual pizzas.<br>Form into smooth, tight balls, cover loosely with plastic wrap or a well-floured kitchen towel and set in a warm place to rise again, 30 to 45 minutes.<br>(If you're not using the dough right away, wrap tightly in plastic wrap and refrigerate up to 2 days or freeze up to 1 month.)<br>Set a pizza stone in the oven and sprinkle a pizza peel lightly with flour.<br>(If you don't have a stone, you can bake your pizza on a pizza pan or baking sheet sprinkled with flour.)<br>Preheat the oven to 500 degrees F.<br>Press the dough with your fingers until it's as flat as possible, then drape it over both of your fists and gently pull the edges outward while rotating the crust.<br>When the circle has reached the desired size and thickness, place it on the pizza peel (or on the prepared pan).<br>Top the pizza as desired and slide it from the peel onto the hot stone (or transfer the pan to the oven).<br>Bake 8 to 12 minutes, depending on the thickness, or until the crust is crisp and golden.<br>Guy's Favorite Topping Combos<br>The French Pig (pictured above)<br>Cooked pancetta, sauteed leeks and apple, brie, balsamic vinegar<br>The Motley Que<br>Pulled chicken, barbecue sauce, red onions, cilantro, fontina<br>Spicy Hawaiian<br>Canadian bacon, pineapple, red jalapeno, marinara sauce, mozzarella<br>Au Naturel<br>Parmigiano-reggiano, fresh rosemary, olive oil, cracked black pepper, sea salt<br>Photograph by Dave Lauridsen","url":"https://recipe.bluelayer.org/recipe/30783/prime-time-pizza-dough"},{"id":"30782","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>orange juice, raw<br>spices, rosemary, dried<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"Spray a baking sheet with nonstick coating; set aside.<br>In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.<br>In another bowl stir together milk, oil, and egg product.<br>Add milk mixture all at once to flour mixture.<br>Stir just until moistened.<br>On a lightly floured surface knead dough 10 times.<br>Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick.<br>Cut dough into 12 wedges.<br>Carefully transfer wedges to prepared baking sheet.<br>Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.<br>Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/30782/rosemary-citrus-scones"},{"id":"30781","title":"Asparagus for Dinner","ingredients":"asparagus, raw","directions":"Cut away the lower 4th of the asparagus and peel the stalk.<br>This way the entire spear is edible will cook more quickly and at the same rate.<br>Bring 2 inches of water to a boil in a casserole or skillet large enough to accommodate the asparagus in one single flat layer.<br>Add the asparagus to the water, cover and quickly bring the water back to a boil.<br>Uncover the skillet and simmer for 4 to 5 minutes or until the asparagus are just tender.<br>They should be just cooked through but still with some crunch left it.<br>Serving suggestions: For 1 pound asparagus, melt 4 tablespoons butter and mash in 2 hard boiled eggs.<br>Season to taste with salt, pepper and snipped fresh chives.<br>Dip warm asparagus into the mixture and accompany with bread.<br>Serve asparagus at room temperature, either plain or dressed with vinaigrette and accompanied with goat cheese bruschetta.","url":"https://recipe.bluelayer.org/recipe/30781/asparagus-for-dinner"},{"id":"30751","title":"Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>orange juice, raw<br>oil, canola<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs.<br>Preheat oven to 375F.<br>Spray 12 muffin tins with cooking spray.<br>Mix the flour, baking powder, and 1/4 cup sugar together.<br>Set aside.<br>In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.<br>Stir in the apricots.<br>Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.<br>Do not overmix.<br>Spoon the batter into the muffin tins.<br>Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins.<br>Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/30751/orange-muffins"},{"id":"30744","title":"Bread Machine Cheese Bagels- Regular Size Batch","ingredients":"cheese, parmesan, hard<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.<br>Place dough on a floured surface.<br>Divide into 5 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three quarts of water and one Drop test dough (see hints below).<br>Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling Boil on each side for 1/2 minutes.<br>Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, until ** Bagel Success Hints ** When forming the bagels, set aside two 1/4 inch balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough shoul d pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash. ** To make bagel sticks, cut bagel before rising and lay out in a straight line .<br>Roll sticks in a combination of sesame and poppy seeds with a pinch of garl ic powder.<br>Let sticks rise, boil, and bake as described in the above direction s. ** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>B ruish with butter or margarine on one side.<br>Lay (butter side up) on an ungreas ed cookie sheet and bake at 325 for 12 to 15 minutes until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/30744/bread-machine-cheese-bagels-regular-size-batch"},{"id":"30707","title":"Creamy Egg-less Chocolate Ice Cream with Chocolate Chip Cookies","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a bowl, whisk together cocoa, both sugars and salt.<br>Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves.<br>Add heavy cream and vanilla extract and mix gently.<br>Cover with a sheet of plastic wrap and refrigerate for at least 2 hours or up to overnight.<br>Process the ice cream according to the instructions of your ice cream maker.<br>It usually takes 15-20 minutes to get to soft serve consistency.<br>Towards the last 2-3 minutes, add the chocolate chip cookies or other add-ins if adding any.<br>Freeze it in an airtight container.<br>Serve in 2-3 hours or immediately as soft serve.<br>Stays good for up to a month in the freezer.<br>Yields 5 cups ice cream.","url":"https://recipe.bluelayer.org/recipe/30707/creamy-egg-less-chocolate-ice-cream-with-chocolate-chip-cookies"},{"id":"30676","title":"Gf Breading Mix","ingredients":"delallo, italian seasoned breadcrumbs,<br>rice flour, white, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black","directions":"Mix all ingredients in a shallow pan or large baggie.<br>The follow your own recipe.<br>Some suggest dipping your meat in egg or milk wash. Then coat and press mixture onto meat.<br>Cook time depends on what you are frying.<br>*can substitute brown rice cracker crumb for a crunchier coating.<br>(we make our own crumbs).<br>**Bob's Red Mill GF Baking Mix works well also.","url":"https://recipe.bluelayer.org/recipe/30676/gf-breading-mix"},{"id":"30660","title":"Low Carb Flax Cake","ingredients":"beverages, protein powder whey based<br>seeds, flaxseed<br>leavening agents, baking soda<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract","directions":"In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.<br>Add egg whites, melted butter and vanilla to dry ingredients.<br>Blend with a fork until well blended.<br>Cook in Microwave on high for 1 minute.<br>When done, turn cake out onto a plate, cut in half and top with jelly.","url":"https://recipe.bluelayer.org/recipe/30660/low-carb-flax-cake"},{"id":"30645","title":"Easy Fettucine Alfredo","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>egg substitute, powder","directions":"cook noodles al dente<br>melt butter.<br>stir in flour, stirring constantly.<br>it will burn quickly<br>add salt and pepper<br>slowly stir in milk until smooth.<br>add cheese<br>heat on med heat until it thickens.<br>taste to see if more salt and pepper needs to be added to suit your taste<br>pour over drained noodles","url":"https://recipe.bluelayer.org/recipe/30645/easy-fettucine-alfredo"},{"id":"30610","title":"Antipasto Pesto Dip","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spinach, raw<br>oil, olive, salad or cooking<br>sauce, pesto, classico, basil pesto, ready-to-serve<br>spices, garlic powder","directions":"With an electric mixer combine the cream cheese and butter and whip till light and fluffy.<br>In a separate bowl combine the squeezed spinach, cheese, EVOO, garlic and pesto.<br>Saran Wrap a mold or tall glass dish and layer the butter mixture and the pesto mixture to create a pretty layerd dip, beginning and ending with the butter mixture.<br>Cover and refrigerate until set.<br>I make this part the day before I am serving the dip.<br>To serve, unmold and place in the center of your serving dish -- I use a punch bowl platter for this.<br>Surround the dip with assorted veggies, baguette bread slices, prosciutto, pepperoni, salami, cheese cubes, olives, let your imagination be your guide.","url":"https://recipe.bluelayer.org/recipe/30610/antipasto-pesto-dip"},{"id":"30587","title":"Salmon Noodle Supreme","ingredients":"egg substitute, powder<br>fish, salmon, atlantic, wild, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>broccoli, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.<br>Add salt and pepper to taste.<br>Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.<br>Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/30587/salmon-noodle-supreme"},{"id":"30508","title":"Kittencal's 60% Whole Wheat Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>butter, without salt<br>wheat flours, bread, unenriched<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"In a small saucepan, heat the 1/2 cup whole milk with 3 tbsp sugar, salt and 4 tablespoons butter until the milk is warmed (not hot!)<br>and the butter is almost melted (the butter does not have to melt completely) set aside and cool until lukewarm.<br>Proof the yeast with 1 tsp sugar in the 1-1/4 cups warm water for 10 minutes until foamy.<br>Using a heavy-duty mixer, fitted with the kneader attachment, to the bowl add in 3 cups whole wheat flour and 1 cup white flour with warm milk/butter mixture and the proofed yeast.<br>Mix for 2 minutes, then start adding in more flour if needed to create a soft smooth dough that holds around the kneader blade, knead for 5-8 minutes (adjusting flour).<br>Remove the dough and let rest 10 minutes on the counter, covered with a clean tea towel.<br>After 10 minutes, lightly knead the dough into a ball, and then place in a well-oiled bowl.<br>Cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (if you are oven-rising this should take about 1 hour).<br>Remove and punch down dough.<br>Shape into 12 balls (depending on what size you make them).<br>Cover and rise again for 30-35 minutes.<br>Brush the tops and sides gently using a pastry brush with the egg/water mix, sprinkle with sesame seeds (if using).<br>Bake for 25-30 minutes, or until they are a deep golden brown, and sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/30508/kittencals-60-whole-wheat-rolls"},{"id":"30484","title":"Chewy, Buttery Vegan Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt<br>nuts, almonds<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>egg substitute, powder<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 375F (190C).<br>Mix water and egg replacer together in a small bowl, set aside.<br>In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.<br>Mix in soy milk, egg replacer and vanilla.<br>Sift in flour and baking powder into mixture.<br>Add in salt.<br>Place cookies 2 inches apart onto lightly greased cookie sheets.<br>Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.","url":"https://recipe.bluelayer.org/recipe/30484/chewy-buttery-vegan-peanut-butter-cookies"},{"id":"30470","title":"Vegan Nutritional Yeast and Tvp Veggie Burgers","ingredients":"shortening, vegetable, household, composite<br>oats<br>spices, oregano, dried<br>spices, basil, dried<br>spices, parsley, dried<br>onions, raw<br>spices, garlic powder<br>mustard, prepared, yellow<br>water, bottled, generic<br>catsup<br>soy sauce made from soy (tamari)<br>peanut butter, smooth style, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place the water into a bowl and add the oregano, basil, parsley flakes, onion, garlic granules (or powders), and mustard powder with the oats and TVP chunks, and mix well.<br>Add the ketchup and soy sauce to the mixture, and let rest for 5 minutes so the TVP can soak up the flavors.<br>Add the nut/seed butter and incorporate.<br>Add the whole-wheat pastry flour and nutritional yeast, and mix thoroughly.<br>Form about 4-6 flat patties by hand (or about 8-10 if you want slider size!<br>).<br>Put a heavy-bottom skillet on medium heat and add a light coating of high-smoke point oil like grapeseed, canola, or olive oil and cook each patty for about 5-8 minutes on each side or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30470/vegan-nutritional-yeast-and-tvp-veggie-burgers"},{"id":"30464","title":"Marks Chocolate Chip Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,","directions":"mix sugars and butter.<br>add egg, water, vanilla,<br>combine flour, salt, and baking soda then add and mix.<br>add chocolate chips.<br>scoop to pan and bale 12 minutes at 375.","url":"https://recipe.bluelayer.org/recipe/30464/marks-chocolate-chip-cookies"},{"id":"30458","title":"Fettuccini With Basil Turkey and Walnuts","ingredients":"noodles, egg, dry, unenriched<br>cream, fluid, heavy whipping<br>ground turkey, raw<br>spices, basil, dried<br>cheese, parmesan, hard<br>nuts, walnuts, english","directions":"In a large pot of boiling salted water, cook noodles until almost tender, about 2-3 minutes.<br>Drain well.<br>Add cream, turkey, basil and cheese to the pot.<br>Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.<br>Add pasta and walnuts and cook, tossing 1-2 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/30458/fettuccini-with-basil-turkey-and-walnuts"},{"id":"30440","title":"Glorious Morning Cheesy Bacon Muffins","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>bacon, meatless<br>oil, olive, salad or cooking<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F (200C).<br>Grease muffin tin well.<br>In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.<br>In another bowl, combine oil, egg substitute and skim milk.<br>Make a well in center of dry mixture.<br>Pour wet ingredients into dry ingredients; stir until just moistened.<br>Gently fold in bacon and cheese.<br>Portion muffin batter evenly into prepared muffin tin (about 13 cup).<br>Bake about 20 to 25 minutes or until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/30440/glorious-morning-cheesy-bacon-muffins"},{"id":"30426","title":"Shoo Fly Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>shortening, vegetable, household, composite<br>butter, without salt<br>water, bottled, generic","directions":"In a large mixing bowl stir together flour, sugar and salt.<br>Cut in the butter and shortening with a pastry cutter or a fork until the mixture resembles coarse crumbs.<br>Work in the ice water 1 tablespoon at a time.<br>If it still does not come together add more ice water as needed.<br>Wrap the pie dough, tightly, in plastic wrap and chill for at least 30 minutes.<br>Roll the dough out on a floured surface to a 10-inch circle.<br>Transfer the dough to a pie plate and press it down into the bottom and sides.<br>Fold the edges under and flute them or crimp them with a fork.<br>1 cup all-purpose flour<br>1/3 cup sugar<br>1/3 cup dark brown sugar<br>1 tablespoon vegetable shortening<br>1 tablespoon cold butter<br>1 egg<br>1 cup molasses<br>3/4 cup hot water<br>1 teaspoon baking soda<br>Preheat oven to 375 degrees F.<br>In a mixing bowl cut together flour, sugar, brown sugar, shortening and butter until it resembles coarse crumbs; set aside.<br>In another mixing bowl whisk together egg, molasses, hot water and baking soda.<br>Pour the egg mixture into the pie shell.<br>Sprinkle the crumbs on top.<br>Bake for 30 to 35 minutes.<br>The center of the pie may still quiver a bit when jiggled; it will firm up a bit more as it cools.","url":"https://recipe.bluelayer.org/recipe/30426/shoo-fly-pie"},{"id":"30387","title":"Banana Split Oat Bran Pancakes Recipe afomoi","ingredients":"cereals ready-to-eat, quaker, mother's toasted oat bran cereal","directions":"Combine oat bran, flour, baking powder, sugar and salt in a small bowl.<br>Mash two ripe bananas; combine with milk and egg.<br>Add the egg mixture to the flour mixture stirring until the ingredients are just combined.<br>Heat a griddle or large skillet over medium heat.<br>Spray surface with a no-stick spray.<br>Pour a scant 1/4 cup of batter for each pancake onto hot surface.<br>Cook until bubbly; turn and cook remaining side until golden brown.<br>american idol judges mansion<br>Melt preserves in a small microwave safe bowl; cook on for 15 seconds.<br>Stir.<br>Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.","url":"https://recipe.bluelayer.org/recipe/30387/banana-split-oat-bran-pancakes-recipe-afomoi"},{"id":"30357","title":"Flower-Shaped Sandwich Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Use the Dough setting on your bread machine, and complete the first rising.<br>Punch down the dough lightly, and divide into 8 pieces.<br>Leave to rest for about 15 minutes.<br>Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).<br>Roll the dough into neat balls, and put into the mold.<br>Let rise a 2nd time.<br>The photo shows the dough after it's risen.<br>Optionally brush with some beaten egg (not listed in the ingredients).<br>Bake in a pre-heated 190 to 200C oven.<br>Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it.<br>Please adjust the baking time and temperature depending on your oven.<br>Then, just get your favorite sandwich fillings together.<br>Cut the bread halfway through, and spread with butter.<br>Put in lots of filling - and a gorgeous wreath of sandwich is finished.<br>You can tear off however much you like.<br>They're so fun to each!<br>Try them for a child's birthday party.<br>Please try ai-chan's\"Our Golden Ratio: Chicken Teriyaki with Mayonnaise\".<br>It goes so well with this bread.","url":"https://recipe.bluelayer.org/recipe/30357/flower-shaped-sandwich-rolls"},{"id":"30340","title":"Bittersweet Chocolate Gelato Recipe","ingredients":"sugars, granulated<br>cream, whipped, cream topping, pressurized<br>pascha, organic bitter-sweet dark chocolate chips,<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>water, bottled, generic","directions":"Whisk the egg yolks in a large bowl, gradually adding the 2/3 c. sugar.<br>Continue beating till the mix is creamy and pale yellow.<br>Bring the light cream to a boil in a saucepan and remove from the heat.<br>Gradually pour the cream into the egg yolk mix, whisking all the while to prevent curdling of the egg yolks.<br>Heat the bittersweet chocolate in a heavy saucepan and stir till smooth.<br>Pour into the custard mix and add in the cocoa.<br>Whisk to combine well.<br>Return the mix to the heavy saucepan and cook over medium heat till the custard coats the back of a wooden spoon.<br>Don't boil.<br>Combine the 2 Tbsp.<br>sugar with 2 tsp.<br>of water in a small saucepan.<br>Cook over medium - high heat till the mix forms a golden caramel.<br>Don't stir the sugar mix while it cooks, or possibly it may crystallize.<br>Be careful not to burn the caramel.<br>Pour the caramel into the chocolate custard and whisk well to incorporate.<br>Pour the custard into a large bowl and allow to cold to room temperature.<br>Place in the refrigerator for at least 1 hour.<br>Then place in an ice cream maker and process according to the instructions for your machine or possibly freezer model.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/30340/bittersweet-chocolate-gelato-recipe"},{"id":"30336","title":"Honey Angel Food Cake","ingredients":"egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>honey<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>vanilla extract","directions":"Place a 10-inch tube pan in the oven.<br>Preheat oven to 425 degrees F (220 degrees C).<br>Beat egg whites with salt in a glass or metal bowl until foamy.<br>Add cream of tartar and continue to beat until egg whites stand in peaks.<br>Gradually add honey while beating continually to integrate until stiff peaks form.<br>Lift your beater or whisk straight up: the egg whites will form sharp peaks.<br>Sift flour and white sugar together.<br>Add 1/3 of the flour mixture into the egg whites and fold gently with a spoon to integrate; repeat in two more additions of the flour mixture to completely incorporate.<br>Stir vanilla into the batter.<br>Remove hot tube pan from the preheated oven.<br>Pour the batter into the hot pan.<br>Thump pan several times on a flat surface to break air bubbles in batter.<br>Bake in the preheated oven until golden and the top springs back when lightly pressed, 22 to 25 minutes.<br>Cool cake in pan on a wire pastry rack for at least 2 hours.<br>Run a long, thin metal spatula or knife around edge of pan to loosen cake from pan.","url":"https://recipe.bluelayer.org/recipe/30336/honey-angel-food-cake"},{"id":"30325","title":"Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>pascha, organic bitter-sweet dark chocolate chips,<br>water, bottled, generic<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>sugars, granulated","directions":"Make the cupcakes - Position a rack in the center and preheat oven to 325F Lightly butter twenty-four 1-3/4\" x 3/4\" (1-oz) muffin of biscuit cups.<br>Into a medium bowl, sift together the flour, cocoa, baking soda and salt.<br>Mix in the sugar.<br>Make a well in the center.<br>Whisk in the water, oil, vinegar, and vanilla.<br>Blend until smooth.<br>(The batter will be very thin.<br>).<br>Spoon the batter into the prepared cups.<br>Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.<br>Cool the cupcakes in the pans on a wire rack for 5 minutes.<br>Remove the cupcakes from the pans and finish cooling on the rack.<br>To Make the filling - In a heavy medium saucepan over medium-high heat, bring the cream to a boil.<br>Add the white chocolate and remove from heat.<br>Let the mixture stand briefly; stir until smooth.<br>Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.<br>(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)<br>With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.<br>Transfer the filling to a pastry bag fitted with a 3/8-inch plain tip.<br>Insert the pastry tip 1/4-inch into the bottom of each cupcake and squeeze a little filling into each one.<br>To Make the glaze - Place the chocolate in a small bowl.<br>Whisk in the boiling water and blend until smooth.<br>One at a time, dip the top of each cupcake into the warm glaze.<br>Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.<br>Refrigerate the cupcakes for 5 minutes to set the glaze.<br>To Make the icing - In a medium bowl, whisk the egg white until frothy.<br>Stir in the cream of tartar.<br>Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.<br>Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.<br>Remove the cupcakes from the refrigerator.<br>Pipe a design (a squiggle, spiral, etc.)<br>on the top of each cupcake.<br>Let the design harden and then cover and refrigerate the cupcakes.<br>Serve at room temperature.<br>The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/30325/hostess-cupcakes"},{"id":"30323","title":"Whole Grain Blueberry Muffins","ingredients":"oat bran, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>molasses<br>egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Preheat oven to 400 degrees.<br>Place the oats in blender container and process until fine flour.<br>In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.<br>In a separate bowl, mix together the egg substitute, buttermilk and oil.<br>Add the wet ingredients to the flour all at once and stir to moisten.<br>Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.<br>Bake in preheated oven for 25 minutes or until lightly brown.","url":"https://recipe.bluelayer.org/recipe/30323/whole-grain-blueberry-muffins"},{"id":"30300","title":"Chocolate-Dipped Almond Meringues","ingredients":"egg, white, raw, fresh<br>salt, table<br>sugars, granulated<br>nuts, almonds<br>candies, semisweet chocolate","directions":"Preheat the oven to 300*F. Line 2 cookie sheets with parchment or wax paper.<br>With an electric mixer, beat the egg whites and salt on high speed until soft peaks form.<br>Continue mixing on high speed while adding 1/2 cup of the sugar.<br>Add the remaining sugar by the tablespoon.<br>Beat for another 1-2 minutes, until the mixture is stiff and shiny.<br>Using a rubber spatula, carefully fold in the almonds.<br>Drop the meringue batter by the spoonful onto the cookie sheets.<br>Flatten each cookie slightly with the back of a spoon.<br>Bake until pale golden, about 30 to 40 minutes.<br>Let cool.<br>Place the chocolate in a heatproof container and melt it over a simmering pot of water.<br>Remove the chocolate from the heat.<br>Line two cookie sheets with fresh parchment or waxed paper.<br>One at a time, dip the bottoms of the meringues into the melted chocolate, let the excess chocolate drain off and place the chocolate-dipped meringues on the prepared cookie sheets.<br>Refrigerate for 1 hour or until the chocolate is set.<br>Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30300/chocolate-dipped-almond-meringues"},{"id":"30290","title":"Cranberry Hootycreeks","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>cranberries, dried, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"r&gt;Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.<br>Attach a tag with the following instructions: Cranberry Hootycreeks 1.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease a cookie sheet or line with parchment paper.<br>In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.<br>Add the entire jar of ingredients, and mix together by hand until well blended.<br>Drop by heaping spoonfuls onto the prepared baking sheets.<br>Bake for 8 to 10 minutes, or until edges start to brown.<br>Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30290/cranberry-hootycreeks"},{"id":"30279","title":"Bread Machine Condensed Milk Sweet Bread","ingredients":"water, bottled, generic<br>milk, canned, condensed, sweetened<br>salt, table<br>butter, without salt<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.<br>When done, remove and seperate into 3 sections.<br>Roll each section out like snakes and mesh ends together.<br>Braid and press ends together.<br>Place in baking dish and allow to rise for 25-30 minutes.<br>Brush melted butter or egg white on top after rising.<br>Bake at 340 degrees for 30-45 minutes, until top is golden brown.<br>If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling.<br>Then place water in the oven beside the bread.","url":"https://recipe.bluelayer.org/recipe/30279/bread-machine-condensed-milk-sweet-bread"},{"id":"30263","title":"Egg and Sugar-Free Biscuits in 1 Bag","ingredients":"wheat flours, bread, unenriched<br>wheat flours, bread, unenriched<br>salt, table<br>oil, canola<br>syrup, maple, canadian","directions":"It's important to note that you should never knead or massage the dough throughout the steps.<br>This is the key to crispy-crunchy biscuits.<br>Put the cake flour, whole wheat flour, and the salt into a plastic bag (like the kind they keep in the fruit &amp; vegetable aisles of supermarkets).<br>Make sure the bag has some air inside.<br>Hold it in your hands and shake to mix the ingredients together.<br>Pour the oil into the center of the dry ingredients.<br>Hold the bag to let some air in, and gently shake the contents again to blend the oil with the flour.<br>Shake the bag until the dough becomes crumbly.<br>Don't worry if there's still some oil stuck to the bag at this point.<br>Press and break up any particularly large lumps of flour and oil, and rub the contents gently with your fingers from over the bag to remove any excess oil that's stuck to the surface of the platic bag.<br>There's no need to pay too much attention to what you're doing; just keep at it for about 1 minute or so.<br>Add the maple syrup, let some air into the bag, and shake to blend everything together.<br>Try adding a little bit more maple syrup if the dough does't come together.<br>Press and stretch the dough over the bag using the palm of your hands, and fold.<br>Repeat for a few times until there are no more powdery lumps.<br>Preheat the oven to 170C (or 338 F).<br>Roll the dough out over the bag into about 4-5 mm thick.<br>It's easier if you fold the bag into a square.<br>Be careful because the dough is quite fragile.<br>Cut with a cookie cutter, and align onto a baking tray lined with parchment paper.<br>Bring together any leftover dough, roll it out, fold, roll out again, then cut out your biscuit shapes.<br>Bake in the top rack of the preheated oven for 18-20 minutes.<br>Once baked, take them out from the oven and let cool without removing from the pan.<br>Note: I tried changing the maple syrup to honey.<br>The dough became really sticky.<br>They burned after baking for 16 minutes!<br>A shame.","url":"https://recipe.bluelayer.org/recipe/30263/egg-and-sugar-free-biscuits-in-1-bag"},{"id":"30252","title":"Food-Allergy Friendly, Dairy & Egg-Free Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>cocoa, dry powder, unsweetened","directions":"In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.<br>Once the dough has come together, divide in half, and add cocoa powder to half.<br>Roll out the dough to your desired thickness and cut out using a cookie cutter.<br>As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.<br>Bake in the oven preheated to 170C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30252/food-allergy-friendly-dairy-egg-free-cookies"},{"id":"30249","title":"White Ting-A-Lings","ingredients":"noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>nuts, almonds","directions":"Line cookie sheet with waxed paper.<br>Melt candy coating in medium saucepan over low heat, stirring constantly.<br>Stir in chow mein noodles and peanuts.<br>Drop by teaspoonfuls onto waxed paper lined cookie sheet.<br>Let stand until set.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/30249/white-ting-a-lings"},{"id":"30245","title":"Homemade Garlic Dip Mix","ingredients":"spices, garlic powder<br>onions, raw<br>salt, table<br>spices, garlic powder<br>chives, raw","directions":"Mix all of the ingredients together in a medium sized bowl and store in an airtight container.<br>To make dip: In a medium bowl add 1 tablespoons of garlic dip mix to 1/2 cup mayonnaise and 1/2 cup sour cream and mix well.<br>Use less mix if its too hot.<br>Chill 2 hours.<br>Serve with chips and veggies.","url":"https://recipe.bluelayer.org/recipe/30245/homemade-garlic-dip-mix"},{"id":"30239","title":"Cheese and Basil Giant Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>spices, basil, dried<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"Preheat oven to 450 degrees.<br>Prepare a cookie sheet with a generous amount of nonstick cooking spray.<br>Combine 2 cups flour, cheese, basil, baking powder, baking soda, and pepper in a medium bowl.<br>Add buttermilk and oil; mix only until dry ingredients are moistened.<br>Divide dough into two balls.<br>Knead each ball gently three times on a surface floured with the remaining 1 tablespoon flour.<br>On prepared cookie sheet, pat dough into two circles, each 7 to 8 inches in diameter.<br>With a sharp knife, score each disk 1/4 inch deep into six wedges; do not cut through.<br>Brush tops of the disks with egg.<br>Bake 10 to 12 minutes or until golden brown.<br>Cut each disk into six wedges while hot.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30239/cheese-and-basil-giant-scones"},{"id":"30236","title":"Easy Pan Fried Abalone Classico Recipe giod","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Organize the Cutlets, Egg mixture, and crumbs in an assembly line fashion.<br>Take one cutlet at a time and submerge it in the egg mixture completely, take it out and let the excess mixture drip off.<br>Then lay the cutlet flat on each side one the Bread Crumbs, coating both sides of the cutlet entirely.<br>(This process goes fast.)<br>Place all the breaded cutlets on another plate as you go.<br>After youre all done, the oil should be ready.<br>Using a pair of cooking tongs, place the prepared cutlets in the oil to start frying them.<br>The oil should be medium to high heat, not smoking hot.<br>Do 2 or 3 cutlets at a time.<br>Cook only 15 to 20 seconds on each side to prevent the Abalone from getting too tough.<br>(This frying process fast too.)<br>Serve to your family and friends immediately, they will Love you.","url":"https://recipe.bluelayer.org/recipe/30236/easy-pan-fried-abalone-classico-recipe-giod"},{"id":"30232","title":"Copycat Shake 'n Bake (Italian Flavor)","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, oregano, dried<br>spices, garlic powder<br>spices, basil, dried<br>salt, table<br>spices, pepper, black","directions":"Combine ingredients; cover and store airtight until ready to use.<br>TO USE:.<br>1 pound chicken pieces, pork chops or beef cubes.<br>1 tablespoon olive oil (optional).<br>milk and egg mixture for brushing meat (optional).<br>Preheat oven to 400F.<br>Coat meat with milk and egg OR brush meat with olive oil before coating.<br>Dredge meat in coating.<br>If desired, place in large resealable bag and shake coating with neat.<br>Arrange in single layer in shallow baking pan.<br>Bake in preheated oven until meat is cooked through.<br>(About an hour, depending on the meat, the cut, and the size.<br>).","url":"https://recipe.bluelayer.org/recipe/30232/copycat-shake-n-bake-italian-flavor"},{"id":"30215","title":"Low Fat Creamy Vegetable Medley","ingredients":"corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>carrots, raw<br>cheese, cheddar","directions":"In a pan, mix soup, milk and veggies.<br>Over medium heat, bring to boil.<br>Cover and cook on low for 15 minutes till veggies are tender, stirring often.<br>Stir in cheese.<br>Heat till cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30215/low-fat-creamy-vegetable-medley"},{"id":"30178","title":"Pocket-Full-of-Jelly Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>honey<br>butter, without salt<br>egg substitute, powder<br>orange juice, raw<br>orange juice, raw<br>nuts, almonds<br>sugars, granulated<br>spices, cinnamon, ground<br>strawberries, raw","directions":"Preheat oven to 375F.<br>Combine flour, baking powder and baking soda; set aside.<br>Mix honey and butter in medium bowl.<br>Add 1/4 cup (4 Tbsp.)<br>of the egg product, the orange zest and juice; mix well.<br>Stir in flour mixture just until blended.<br>Spoon batter evenly into 12 greased medium muffin cups, filling each cup two thirds full.<br>Brush remaining 2 Tbsp.<br>egg product over batter.<br>Combine almonds, sugar and cinnamon; sprinkle evenly over batter.<br>Bake 20 min.<br>or until lightly browned.<br>Cool slightly in pan on wire rack.<br>Remove from pan.<br>Poke hole in center of each warm muffin, being careful not to poke all the way through to bottom of muffin; fill each with 1 tsp.<br>jelly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/30178/pocket-full-of-jelly-muffins"},{"id":"30163","title":"Dutch Rusks","ingredients":"leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, cardamom","directions":"Preheat the oven to 400F degrees.<br>Proof the yeast in 1/2 cup of the lukewarm milk with 1 teaspoon of the sugar.<br>When you have a yeast sponge, add the rest of the milk, sugar, and soft butter.<br>Stir in the flour, cup by cup, until you have a dough that you can knead.<br>Work until smooth and shiny, then place in a large buttered bowl, cover with a towel and put in a warm place for about 1 hour or until doubled in bulk.<br>Take the dough out onto a lightly floured work surface, knead for a few minutes and roll into ropes, about 2 inches thick.<br>Bread off pieces, about the size of an egg, and shape into little round buns.<br>Place these on buttered baking sheets, cover with a towel and let rise until doubled in bulk, about 45 minutes.<br>Bake in the oven until they are pale gold, about 15 to 20 minutes.<br>Cool on a rack.<br>After they have cooled, use a big fork to slice the top half off each bun.<br>Place both tops and bottoms on a baking sheet; they can be rather close together.<br>Bake in a 400 degrees oven until light brown, about 10 to 15 minutes.<br>Turn off the heat and let them get crisp.<br>Let cool completely before eating.<br>These will keep crisp and fresh for a long time.<br>If they do get soggy, put them back in a low oven and let them crisp again.<br>60 rusks.<br>Do not freeze.<br>Breads Of The World.","url":"https://recipe.bluelayer.org/recipe/30163/dutch-rusks"},{"id":"30155","title":"Simple & Fluffy Table Rolls","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt","directions":"Add bread flour and sugar to a bowl.<br>Put the dry yeast on top.<br>Put the skim milk on one side and the salt on the other.<br>Microwave the water for 30 seconds.<br>Pour it over the dry yeast.<br>Stir it around with a spatula.<br>When the dough comes together, transfer onto a work surface and knead for about 10 minutes.<br>It will stretch out nicely.<br>When almost done, add the butter and knead some more.<br>After the dough becomes smooth and shiny, let it sit and rise for 40 to 50 minutes.<br>Punch out the air gently.<br>Divide into 6 portions.<br>Roll it up into balls and let sit for about 15 minutes.<br>Form into whatever shapes you like Let rise for a second time, for 40 to 50 minutes.<br>Preheat oven to 220C while the bread is fermenting.<br>You can see in the photo that I've been experimenting with different ways to roll them up.<br>When the dough has doubled in size, it's done.<br>Brush the tops with a beaten egg (unlisted) and bake in 220C oven for 12 minutes.<br>Done.<br>This photo shows what the dough looks like when baked in balls.<br>I've mixed in some walnuts and mixed dried fruit, and also ham and mayonnaise.","url":"https://recipe.bluelayer.org/recipe/30155/simple-fluffy-table-rolls"},{"id":"30133","title":"Chocolate Oatmeal Muffins","ingredients":"oats<br>beverages, almond milk, unsweetened, shelf stable<br>vinegar, cider<br>shortening, vegetable, household, composite<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>molasses<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Mix together almond milk and vinegar, and pour over oats.<br>Cover and let soak for about an hour.<br>In a separate bowl, beat together margarine, sugar, molasses and apple sauce.<br>Fold into oats.<br>In a separate bowl, whisk together cocoa powder, flours, baking powder, baking soda, and salt until well blended.<br>Pour oat mixture into flour mixture and stir gently until well combined.<br>Spoon batter into lined muffin tin.<br>Bake in 400 F for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/30133/chocolate-oatmeal-muffins"},{"id":"30121","title":"Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular<br>sauce, salsa, ready-to-serve<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated","directions":"Combine all ingredients and mix on medium speed for 2 minutes.<br>Chill in refrigerator for an hour.<br>Serve as dipping sauce with southwest eggrolls, chicken tenders, etc.","url":"https://recipe.bluelayer.org/recipe/30121/bennigans-sweet-pineapple-pepper-cream-dipping-sauce"},{"id":"30104","title":"Aloo Gobhi (Indian Cauliflower and Potato Fry)","ingredients":"potatoes, raw, skin<br>cauliflower, raw<br>oil, canola<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, pepper, red or cayenne<br>spices, curry powder<br>salt, table<br>spices, coriander seed","directions":"Wash and peel potatoes.<br>Cut them in fairly large chunks.<br>Clean the cauliflower and cut the florets into a size equal to that of the potato chunks.<br>Heat oil in a wok or saute pan.<br>Add the potatoes and fry over high heat until seared on all sides.<br>Transfer to a plate.<br>Add the cauliflower florets and fry over high heat until slightly seared.<br>You just want a light sear and not a burn.<br>Transfer to a plate.<br>Add onions to the remaining oil.<br>Saute until slightly soft.<br>Add tomatoes and mix in.<br>Add the cayenne pepper and curry powder and mix well.<br>Add the partially fried potatoes and cauliflower.<br>Mix well and add salt to taste.<br>Cover wok with a lid and reduce flame to medium.<br>Cook until the potatoes are fork-tender or well-cooked, stirring occasionally.<br>You might add a few splashes of water occasionally to prevent the veggies from sticking to the wok.<br>Ideally, water should not be added as this is a fry.<br>Garnish with chopped fresh coriander or cilantro.<br>Serve hot with roti, naan, or pita bread.","url":"https://recipe.bluelayer.org/recipe/30104/aloo-gobhi-indian-cauliflower-and-potato-fry"},{"id":"30096","title":"Pumpkin Bran Squares","ingredients":"oat bran, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>cranberries, dried, sweetened","directions":"Preheat the oven to 425F Spray your muffin cups with cooking spray.<br>Combine the dry ingredients in 1 bowl.<br>In another mix the banana, the milk, egg whites, and oil together until they are well combined.<br>Add the wet to the dry and mix until it is combined.<br>Then add the raisins and combine.<br>Put them into the muffin tins.<br>Bake for 18-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/30096/pumpkin-bran-squares"},{"id":"30091","title":"Bread Machine Garlic Bagels","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>spices, garlic powder<br>spices, garlic powder<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.<br>Boil on each side for 2 1/2 minutes.<br>Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, until golden, approximately 15 minutes.<br>Bagel Success Hints:<br>When forming the bagels, set aside two 1/4 inch balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.<br>Let sticks rise, boil, and bake as described in the above directions.<br>To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Brush with butter or margarine on one side.<br>Lay (butter side up) on an ungreased cookie sheet and bake at 325 for 12 to 15 minutes until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/30091/bread-machine-garlic-bagels"},{"id":"30051","title":"Simple Asian-Flavored Noodles","ingredients":"sauce, hot chile, sriracha<br>soy sauce made from soy (tamari)<br>egg substitute, powder","directions":"Boil the noodles as directed on the package.<br>Drain.<br>In the bottom of a bowl, mix the sriracha and soy sauce together (should be the consistency of a vinagrette).<br>Add the noodles and toss to coat with sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/30051/simple-asian-flavored-noodles"},{"id":"30035","title":"The Realtor's Perfect Pizza Primer W/ Dough Recipe","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>spices, oregano, dried<br>spices, basil, dried","directions":"Make the dough in the bread machine.<br>Put everything in there according to the manufacturers instructions for your machine.<br>If I have the time, I shred my own mozzarella cheese (about 2lbs).<br>If not, I use the store bought shred- about 3 cups per pizza.<br>Then, lucky me, I live 3 blocks from the place that makes homemade Italian sausage, I get a pound of the mild, loose sausage and fry it up just until the pink goes and some pieces are starting to brown.<br>I also fry up the onions right in there with the sausage and they are also just starting to brown and are no longer crispy but are kinda wilted and softer.<br>I use half an onion about the size of a baseball, sliced in 3/8 inch rounds.<br>If youre doing other veggies, do them right in there with these.<br>I cut the dough in half and make 2 pizzas rolled out to about 10x12 rectangles.<br>I roll it out to about 1/4 to 3/8 inch- pretty thin, like cookie dough.<br>It makes a thin crust pizza that is crispy on the bottom but doughy on the top like its supposed to be.<br>Then I put the pizza together with the dough, a layer of cheese, a thick layer of sauce (use about 1 to 1 1/2 cups per pizza), the sausage and onion mixture or whatever toppings you're using, a heavy sprinkling of granulated garlic and then romano cheese, then another semi-thick layer of cheese.<br>When I heat the oven up (425*), I put the pan or stone in the oven so when I put the pizza on it, its already hot.<br>I roll my dough out with a rolling pin onto heavily floured parchment and use a cookie sheet with no sides to transfer the pizzas back and forth and I just drag them by the edges of the parchment.<br>I take all the extra racks out of the oven and move the one Im using close to the bottom so theres room to work in there.<br>Bake them 20 minutes.<br>The tops should be very brown and look good enough to be in a magazine.<br>When it comes out, the onions are perfectly carmelized and the sausage is not all burnt up or funky raw like when you throw it on top.<br>It stays juicy and flavorful cause its baked it the sauce.<br>Only pepperoni or little cooked meatballs goes on top.<br>All other stuff gets fried lightly and baked in, under the final layer of cheese.<br>*The hot pizza stone is a critical piece of the puzzle for achieving a perfect crust.<br>Get one- they are sooo worth the money.<br>If you dont have one, use a dark cookie tray- not one of those air-bake ones.<br>They dont work well.<br>Been there, done that.<br>If you use a dark one, youll get very close to the perfect crust.<br>Make sure you choose one that stays flat when it gets hot because some of them buckle up and twist when they get hot and then all your cheese and toppings will slide to the middle (oh, no!).<br>I've been doing this a long time so I've made ALL the mistakes at least once!<br>This is another one of those recipes Ive been refining for 15 or 20 years.<br>This is as close to the perfect pizza Ive come.","url":"https://recipe.bluelayer.org/recipe/30035/the-realtors-perfect-pizza-primer-w-dough-recipe"},{"id":"30026","title":"Baked Oatmeal","ingredients":"oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.<br>Spray an 8\" square baking pan, or 6 muffin cups, with non-stick spray.<br>Combine wet ingredients and add dry ingredients.<br>Spread in prepared baking pan, or spoon into prepared muffin cups.<br>Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes.<br>Keeps well in refrigerator or freezer.<br>Good cold or warm.","url":"https://recipe.bluelayer.org/recipe/30026/baked-oatmeal"},{"id":"30003","title":"Guilt Free Oatmeal Cranberry Cookies","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>egg substitute, powder<br>molasses<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In a medium bowl, combine the raisins, water, egg whites, and molasses.<br>Stir until well mixed.<br>Add the sugar, brown sugar, and vanilla.<br>Stir to combine.<br>In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.<br>Mix well.<br>Slowly add the flour mixture to the raisin mixture.<br>Stir in oats.<br>place on parchment paper.<br>Bake at 350 for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy!<br>Yum!<br>).<br>Remove cookies .<br>allow them to cool.","url":"https://recipe.bluelayer.org/recipe/30003/guilt-free-oatmeal-cranberry-cookies"},{"id":"29990","title":"Fluffy Meat Bun (Pork Bun) Wrappers","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>leavening agents, yeast, baker's, active dry<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking","directions":"Combine all the ingredients together and knead for about 10 minutes until smooth.<br>You can use a bread machine too.<br>Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).<br>Divide the dough into your desired size and then form into balls.<br>Cover with plastic wrap again and let it rest for 10 minutes.<br>Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.<br>In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai.<br>You can make them the way you'd like!","url":"https://recipe.bluelayer.org/recipe/29990/fluffy-meat-bun-pork-bun-wrappers"},{"id":"29981","title":"Oatmeal Rasin Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>oats<br>raisins, seeded","directions":"Heat ivan to 350F.<br>Lightly spray cookie sheet with cooking spray.<br>In large bowl, beat margarine.<br>and sweetener or sugar until creamy.<br>Add egg substitute; beat well.<br>Add applesauce, apple juice concentrate and vanilla; beat well.<br>Add combined flour, baking soda, cinnamon, and salt; mix well.<br>Add oats and raisins; mix well.<br>Drop dough by rounded teaspoonfuls onto cookie sheets.<br>Bake 15 to 17 minutes or until firm to the touch and light golden brown.<br>Cool 1 minute on cookie sheets, remove to wire rack.<br>Cool completely.<br>Store tightly coveted.","url":"https://recipe.bluelayer.org/recipe/29981/oatmeal-rasin-cookies"},{"id":"29969","title":"Thanksgiving Day Broccoli Cauliflower Casserole","ingredients":"broccoli, raw<br>cauliflower, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>spices, basil, dried<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>butter, without salt","directions":"Cook vegetables as directed on packages; drain and set aside.<br>In a saucepan saute onion in the 2 tablespoons butter till tender.<br>Add in flour, salt, garlic powder, basil and pepper; cook 1 minute.<br>Then pour in milk.<br>Bring to a boil, stirring constantly, till bubbly and thickened.<br>Add cream cheese and stir till melted.<br>Take off heat and stir in cooked veggies.<br>Pour in ungreased 2 quart casserole dish.<br>In a small bowl combine breadcrumbs, Parmesan and butter.<br>Evenly top casserole with breadcrumb topping.<br>Sprinkle top with 1 tablespoons dried parsley.<br>Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.","url":"https://recipe.bluelayer.org/recipe/29969/thanksgiving-day-broccoli-cauliflower-casserole"},{"id":"29946","title":"Harvest Party Mix","ingredients":"butter, without salt<br>salt, table<br>sauce, worcestershire<br>spices, curry powder<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>noodles, egg, dry, unenriched<br>raisins, seeded","directions":"Preheated 250 degrees F. oven.<br>In 15x10x2 inch baking pan melt butter in oven.<br>Remove.<br>Stir in Worcestershire, seasoned salt and curry, mix well.<br>Gradually add cereal and noodles, stirring until all pieces are evenly coated.<br>Bake 1 hour, stirring every 15 minutes.<br>Add raisins; mix well.<br>Spread on absorbent paper to cool.<br>Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/29946/harvest-party-mix"},{"id":"29937","title":"Spinach Dip for Veggies","ingredients":"spinach, raw<br>yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>water, bottled, generic<br>leeks, (bulb and lower leaf-portion), raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Squeeze moisture from spinach.<br>Mix all ingredients together.<br>Refrigerate for 3 hrs, or overnight.<br>Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.","url":"https://recipe.bluelayer.org/recipe/29937/spinach-dip-for-veggies"},{"id":"29913","title":"Super Simple Chili Spice Mix (With Chili Recipe Instructions)","ingredients":"wheat flour, white, all-purpose, unenriched<br>onions, raw<br>spices, chili powder<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>sugars, granulated<br>spices, cumin seed","directions":"Just layer the spices into a small baby food or mason jar (or ziploc baggy).<br>No need to mix but make sure to label it.<br>I make 6-8 jars at a time.<br>To make chili brown 1 pound ground meat of choice (generally beef or pork).<br>Chop extra veggies to make it really special.<br>1 each of onion and green pepper plus about 6 mushrooms.<br>Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients.<br>Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture.<br>Choose 2 different cans of beans or 1 can of beans and 2 cups of corn.<br>Mix everything together and cook on medium low until it starts to simmer.<br>Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element).<br>The chili is edible then but it does benefit from additional simmering time if possible.<br>It tastes even better the next day!<br>It is also a good candidate for the slow cooker if you prefer.<br>3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker).<br>Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top.<br>Yummy!<br>This also freezes well.","url":"https://recipe.bluelayer.org/recipe/29913/super-simple-chili-spice-mix-with-chili-recipe-instructions"},{"id":"29909","title":"Healthy Vegan Pumpkin Oat Chocolate Chip Cookies","ingredients":"water, bottled, generic<br>seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>sugars, granulated<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pumpkin, raw<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a baking sheet or line with parchment paper.<br>Mix water and ground flax seed together in a bowl, creating a \"flaxegg\"; set aside until thickened, about 5 minutes.<br>Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl.<br>Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.<br>Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans.<br>Scoop dough onto the prepared baking sheet using a small ice cream scoop.<br>Bake in the preheated oven until lightly browned around the edges, about 10 minutes.<br>Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/29909/healthy-vegan-pumpkin-oat-chocolate-chip-cookies"},{"id":"29908","title":"Cobb Salad Supreme","ingredients":"lettuce, cos or romaine, raw<br>tomatoes, red, ripe, raw, year round average<br>pickles, cucumber, sour<br>egg substitute, powder<br>bacon, meatless<br>beans, kidney, all types, mature seeds, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, blue","directions":"Layer a bed of romaine lettuce.<br>Top with sliced tomatoes and cucumbers.<br>Sprinkle with eggs, bacon bits, kidney beans, and chicken.<br>Then pour dressing over top.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29908/cobb-salad-supreme"},{"id":"29878","title":"Curried Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>corn, sweet, white, raw<br>noodles, egg, dry, unenriched<br>nuts, pistachio nuts, raw<br>butter, without salt<br>orange juice, raw<br>spices, curry powder<br>salt, table<br>spices, garlic powder<br>spices, basil, dried<br>orange juice, raw<br>spices, pepper, black<br>cranberries, dried, sweetened","directions":"Combine cereals, chow mein noodles and pistachios in a large ziptop bag.<br>Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.<br>Drizzle butter mixture over cereal mixture in the large bag.<br>Zip the bag closed and toss gently to coat the cereal with the butter mix.<br>Coat a large baking sheet (with sides) with nonstick cooking spray.<br>Spread the cereal mix on the sheet.<br>Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.<br>Stir in dried cranberries.<br>Cool completely on wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29878/curried-cranberry-orange-snack-mix"},{"id":"29850","title":"Creepy Crawly Spider Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>noodles, egg, dry, unenriched","directions":"Melt 1 cup of chocolate chips in a heavy saucepan over low heat.<br>Mix in the cereal and the coconut.<br>Drop teaspoonfuls of the mixture onto waxed paper for the spiders' bodies.<br>Melt the second cup of chocolate chips.<br>Gently stir in chow mein noodles.<br>When chocolate is cooled, pick noodles out one by one and attach them to the spider bodies for legs (8 to a spider).<br>Add dots of frosting for eyes, if desired.<br>Leftover chocolate noodles can be made into more spider cookies.","url":"https://recipe.bluelayer.org/recipe/29850/creepy-crawly-spider-cookies"},{"id":"29829","title":"Sweet Corn Cakes - Ww 3 Points","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>egg substitute, powder<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vinegar, cider<br>oil, canola<br>corn, sweet, white, raw","directions":"Preheat oven to 400F (205C).<br>Coat a 6-muffin tin with cooking spray.<br>Combine ingredients and pour into prepared muffin tins.<br>Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/29829/sweet-corn-cakes-ww-3-points"},{"id":"29770","title":"Banana Chiffon Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, olive, salad or cooking<br>egg substitute, powder<br>bananas, raw<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>egg, white, raw, fresh","directions":"Preheat oven to 350*.<br>Sift flour, sugar, baking powder and salt into a mixing bowl.<br>Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.<br>Beat until smooth.<br>Add cream of tartar to egg whites in a large mixing bowl.<br>Beat until stiff peaks form, do not underbeat.<br>Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!<br>Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.<br>When cake is completely cool, remove from pan.","url":"https://recipe.bluelayer.org/recipe/29770/banana-chiffon-cake"},{"id":"29747","title":"Texas Cowboy Cookies in a Jar","ingredients":"oats<br>sugars, brown<br>sugars, granulated<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Layer ingredients in order given in a 1- quart wide mouth canning jar.<br>Press each layer firmly in place before adding next ingredient.<br>Recipe for Cowboy Cookies (to be attached with the mix):.<br>Empty jar of cookie mix into a large mixing bowl,.<br>Blend mix together.<br>Add: 1 stick butter melted, 1 large egg, slightly beaten, and 1 tsp vanilla.<br>Mix until completely blended.<br>Shape into balls the size of walnuts; place 2 inches apart on sprayed baking sheets.<br>Bake at 350 for 11-13 minutes until edges are lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.<br>Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/29747/texas-cowboy-cookies-in-a-jar"},{"id":"29744","title":"Gluten Free Protein Toaster Waffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>egg, white, raw, fresh<br>syrup, maple, canadian<br>vanilla extract<br>spices, cinnamon, ground<br>oats<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat waffle maker.<br>In a small bowl, combine milk and lemon juice and let stand 510 minutes until milk starts to curdle.<br>In a blender or food processor, add all other ingredients.<br>When milk has curdled, add in milk.<br>Blend until evenly mixed and the oats have broken down and become a flour.<br>Grease your waffle maker really well.<br>Pour batter into waffle maker and cook according to machine instructions.<br>Repeat with the rest of the batter, making sure to re-grease after each one.<br>Eat immediately or freeze for later use.<br>If frozen, remove from freezer and place in toaster to reheat.","url":"https://recipe.bluelayer.org/recipe/29744/gluten-free-protein-toaster-waffles"},{"id":"29719","title":"Vegetable Dip","ingredients":"salt, table<br>onions, raw<br>parsley, fresh<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>dill weed, fresh","directions":"Mix all ingredients.<br>Chill in fridge.<br>Serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/29719/vegetable-dip"},{"id":"29704","title":"Hungarian Noodles and Cabbage","ingredients":"salt, table<br>cabbage, raw<br>onions, raw<br>butter, without salt<br>sugars, granulated<br>spices, pepper, black<br>egg substitute, powder","directions":"Mix the salt and cabbage together and let stand 30 minutes.<br>Squeeze out as much liquid as possible.<br>Heat the butter in a deep skillet.<br>Add the onions, cabbage, sugar and pepper.<br>Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes.<br>Add the noodles and toss to blend thoroughly.","url":"https://recipe.bluelayer.org/recipe/29704/hungarian-noodles-and-cabbage"},{"id":"29700","title":"Awesome gluten and egg free chocolate chip walnut cookies","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, almonds<br>vanilla extract<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>salt, table","directions":"combine ground flax with water set a side<br>mix rest of ingredients together then add in flax mixture<br>Cover and refrigerate for at least 2 hours or longer<br>Pre heat oven to 350 F<br>To make take tablespoons of dough and roll into 1 inch balls and slightly flatten with your hand and place on cookie sheet<br>Bake for 13 to 15 minutes till lightly brown<br>Allow to cool completely before removing from cookie sheet<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/29700/awesome-gluten-and-egg-free-chocolate-chip-walnut-cookies"},{"id":"29614","title":"Baked Egg Noodles And Cheese Recipe","ingredients":"water, bottled, generic<br>water, bottled, generic<br>cheese, parmesan, hard<br>butter, without salt<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table<br>salt, table","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN<br>Add in EGG NOODLE SLOWLY TO SALTED WATER; COOK 15 Min Or possibly Till TENDER; STIR OCCASIONALLY TO PREVENT STICKING.<br>DRAIN.<br>SET ASIDE FOR USE IN STEP 7.<br>RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.<br>Don't BOIL.<br>BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.<br>Add in ROUX TO Warm Lowfat milk, STIRRING CONSTANTLY.<br>Add in SALT AND PEPPER.<br>BRING Mix TO A BOIL; REDUCE HEAT; SIMMER 5 Min Or possibly Till THICKENED.<br>STIR FREQUENTLY TO PREVENT SCORCHING.<br>Add in CHEESE TO SAUCE; STIR ONLY Till SMOOTH; REMOVE FROM HEAT.<br>COMBINE SAUCE AND EGG NOODLE; MIX WELL.<br>PLACE ABOUT 3 1/4 GAL Mix IN EACH WELL-GREASED PAN.<br>COMBINE BREAD CRUMBS AND MELTED BUTTER Or possibly MARAGARINE; SPRINKLE OVER Mix IN EACH PAN.<br>BAKE 25 Min Or possibly Till BROWNED.<br>NOTE:<br>IN STEP 6, 3 LB (1-NO.<br>10 CN) CHEESE, AMERICAN, DEHYDRATED, COMBINE WITH 1 1/2 Quart Hot WATER MAY BE USE.<br>SEE RECIPE NO.<br>F-G-1.<br>NOTE:<br>OTHER SIZES AND TYPES OF PANS MAY BE USED.<br>SEE RECIPE NO.<br>NOTE:<br>IN STEP 10, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 15 TO 20 Min Or possibly Till BROWN ON HIGH FAN, OPEN VENT.<br>NOTE:<br>TWO-NO.<br>8 SCOOPS MAY BE USED.<br>SEE RECIPE NO.<br>A-4.<br>SERVING SIZE: 8 1/2 Ounce (","url":"https://recipe.bluelayer.org/recipe/29614/baked-egg-noodles-and-cheese-recipe"},{"id":"29596","title":"Simple Smoked Chicken Salad Recipe","ingredients":"celery, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>salad dressing, mayonnaise, regular","directions":"*In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency.<br>Remove from food processor and place in a large mixing bowl.<br>Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.<br>Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended.<br>Add more mayonnaise if necessary.<br>Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.<br>*If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.<br>Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.","url":"https://recipe.bluelayer.org/recipe/29596/simple-smoked-chicken-salad-recipe"},{"id":"29580","title":"Maple Cinnamon Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>syrup, maple, canadian<br>nuts, almonds<br>spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.<br>Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend.<br>Cut butter into small chunks and mix until mixture becomes crumbly.<br>Stir milk, maple syrup, and almond in a small bowl to blend.<br>Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.<br>Turn dough out onto lightly floured surface.<br>Knead dough a few times, but don't overwork it or the scones will be too dense.<br>Roll it out to 1/2-inch thickness and cut into triangular wedges.<br>Transfer wedges to an ungreased baking sheet.<br>OPTIONAL: beat one egg and brush lightly over scones to create a glaze.<br>Bake scones until golden, about 20 minutes.<br>Transfer to rack to cool.","url":"https://recipe.bluelayer.org/recipe/29580/maple-cinnamon-scones"},{"id":"29503","title":"Creamy Dill Noodles (Oamc)","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>butter, without salt","directions":"Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.<br>Gradually stir milk into flour until no lumps remain.<br>Add remaining ingredients and heat until boiling.<br>Continue stirring until mixture begins to thicken and then remove from heat.<br>Add noodles to mixture and serve.<br>To freeze: Let cool and then transfer to freezer container.<br>Label and freeze.<br>To serve: Thaw completely and then bake until heated through.<br>You may have to add a bit of milk to replace some moisture lost in the freezing process.","url":"https://recipe.bluelayer.org/recipe/29503/creamy-dill-noodles-oamc"},{"id":"29487","title":"Anise and Cherry Tomatoes Salad With a Kick","ingredients":"spices, anise seed<br>cherries, sweet, raw<br>sauce, peppers, hot, chili, mature red, canned<br>salt, table<br>spices, pepper, black<br>vinegar, balsamic<br>oil, olive, salad or cooking","directions":"This salad is best made the night before and marinated in refrigerator.<br>This way the flavors all blend.<br>Have ready a bowl to add your veggies and to mix your salad.<br>You will also need a med size tupperware bowl with tight lid.<br>Wash the anise bulbs and slice off the end (where roots was) and the top stalks, but don't throw them out.<br>Slice the bulb lengthwise and chop like an onion.<br>Reserve some of the green leaves to add to the salad.<br>Chop the stalks as well into bite size pieces.<br>Wash and cut your cherry tomatoes in half and add to bowl with anise.<br>To this add the rest of your ingredients.<br>Mix well and taste adjust your seasoning.<br>CAREFUL NOT TO ADD TOO MUCH SALT NOW.<br>YOU WILL DO A FINAL ADJUSTMENT ON SEASONING PRIOR TO SERVING.<br>Place your salad in tupperware and close tightly.<br>Give it a good shake and place in refrigerator.<br>NOTE: Whenever you go in the refrigerator, give the tupperware a shake.<br>Prior to serving, give it a shake and taste.<br>Now you'll give it a final seasoning adjustment.","url":"https://recipe.bluelayer.org/recipe/29487/anise-and-cherry-tomatoes-salad-with-a-kick"},{"id":"29448","title":"Crunchy Fun Drops","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>raisins, seeded<br>oil, corn, peanut, and olive<br>noodles, egg, dry, unenriched","directions":"In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted.<br>Stir in the raisins, peanuts and chow mein noodles.<br>Roll into walnut sized balls using your hands and set onto waxed paper to cool.<br>Chill or let sit until hard.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29448/crunchy-fun-drops"},{"id":"29409","title":"Vegan Eggnog Drink","ingredients":"eggnog<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Combine ingredients in a glass and heat.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29409/vegan-eggnog-drink"},{"id":"29407","title":"Butterscotch Brownie Mix In A Jar Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>sugars, brown<br>salt, table","directions":"Layer ingredients in order given in a 1-qt wide-mouth canning jar.<br>Press each layer firmly in place before adding next ingredient.<br>Attach these instructions to the Jar:Butterscotch BrowniesMakes 2 dozen brownies<br>Empty jar of brownie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add in: 3/4 c. (1 1/2 sticks) butter or possibly margarine, very soft 2 Large eggs, slightly beaten, 2 teaspoon vanilla (optional)<br>Mix till completely blended.<br>Spread batter into a sprayed 9 x 13 metal pan.<br>Bake at 375 degrees F for 25 min.<br>Cold 15 min in baking pan.<br>Cut brownies into 1 1/2 inch squares.","url":"https://recipe.bluelayer.org/recipe/29407/butterscotch-brownie-mix-in-a-jar-recipe"},{"id":"29386","title":"Golden Tofu and Fresh Veggies with Maple Barbecue Sauce","ingredients":"sauce, barbecue<br>tofu, raw, regular, prepared with calcium sulfate<br>oil, canola<br>broccoli, raw<br>cauliflower, raw<br>mushrooms, white, raw<br>carrots, raw","directions":"Make Maple Barbecue Sauce.<br>Drain and rinse tofu; pat dry.<br>Cut into 1-inch cubes.<br>Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.<br>Add tofu and cook, turning from time to time, until browned on all sides, 5 to 7 minutes.<br>Transfer to a plate.<br>Add the remaining 2 teaspoons oil to the pan.<br>Add broccoli, cauliflower, mushrooms and carrots; cook, stirring often, until just tender, about 4 minutes.<br>Add the barbecue sauce and bring to a simmer.<br>Stir in tofu and serve.","url":"https://recipe.bluelayer.org/recipe/29386/golden-tofu-and-fresh-veggies-with-maple-barbecue-sauce"},{"id":"29340","title":"Non-Dairy Nacho Cheese Dip / Sauce","ingredients":"potatoes, raw, skin<br>carrots, raw<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>water, bottled, generic<br>lemon juice, raw<br>salt, table<br>spices, onion powder<br>spices, garlic powder","directions":"Boil your potatoes and carrots until they are fork tender, then measure them into your blender.<br>Make sure your potatoes are mashed/packed into your measuring cups.<br>The carrots can be loosely measured.<br>Place all ingredients in your blender.<br>I use Vita-mix.<br>Blend on high for about 30 seconds, or until mixture is completely smooth.<br>Serve immediately with chips or crackers or toast, pasta or veggies, or whatever you please.<br>Refrigerate leftovers in an airtight container for up to 1 week.<br>Reheat leftovers on low on the stove (stirring constantly) or in the microwave for 30 seconds to 1 minute.","url":"https://recipe.bluelayer.org/recipe/29340/non-dairy-nacho-cheese-dip-sauce"},{"id":"29319","title":"Succulent Salmon","ingredients":"salt, table<br>spices, pepper, black<br>lime juice, raw<br>oil, olive, salad or cooking<br>fish, salmon, atlantic, wild, raw","directions":"When buying Salmon: I prefer the Atlantic Salmon (its cheap and tasty!).<br>But use what you prefer.<br>Ask for the skin to be removed and for a center-cut section.<br>My husband and I eat light and we eat 1/2 pounds of Salmon together and let our veggies be the main part of the meal.<br>You can increase this amount depending on your portion preference.<br>Turn broiler on to Low on oven.<br>Sprinkle side one of salmon with salt and pepper and squeeze lime juice over it.<br>Pour olive oil over the top and rub gently with fingers.<br>Place fish on sheet pan and under broiler for 5 7 minutes.<br>Remove fish from oven and flip over.<br>Remove skin if you havent already done so, and repeat salt, pepper, oil and juice and place back under broiler for 5-7 more minutes.<br>Remove when time is up and enjoy!<br>Serve over a spinach-strawberry-goat cheese-avocado-cherry tomato salad for a great main dish or over rice or wilted spinach as a main dish.","url":"https://recipe.bluelayer.org/recipe/29319/succulent-salmon"},{"id":"29309","title":"Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)","ingredients":"lemon juice, raw<br>leavening agents, baking soda<br>water, bottled, generic<br>vinegar, distilled<br>salt, table","directions":"For the spray; put all ingredients into a spray bottle (be careful as it will foam up) shake gently to mix, then spray on veggies or fruit allow to sit for about 2-5 minutes then rinse under cold water.<br>For soak; fill a clean sink or a large basin with cold water; add in vinegar and salt, then swish around with hands (you may also do this in a large bowl).<br>Place the fruit and/or veggies in and allow to sit for 25-30 minutes although I have even left soaking for over an hour (this will not affect the flavor at all, the vinegar cleans and the salt draws out any little bugs, dirt and other small unwanted things, it also will remove some of the wax.<br>Rinse under cold water and dry.","url":"https://recipe.bluelayer.org/recipe/29309/homemade-vegetable-wash-preserver-that-works-spray-or-soak"},{"id":"29308","title":"Good Grains Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"To make the pancake mix: combine all the pancake mix ingredients in a large bowl; stir to mix; divide mixture into thirds (about 2 cups each); place each portion in a separate plastic food storage bag, seal tightly and store in the freezer for up to 6 months.<br>To make the pancakes: In a large mixing bowl, combine the milk, egg substitute, and oil; whisk to mix.<br>Add in the 2 cups pancake mix; stir to mix just until moistened (do not overmix); the batter will be somewhat lumpy.<br>Heat a griddle or large nonstick skillet over med-high heat until a drop of water bounces off the surface.<br>Pour 1/4 cup batter per pancake onto the hot griddle; cook until bubbles form.<br>When the bottom of each pancake is golden brown, flip the pancake and cook the other side until browned.<br>Repeat with the remaining batter; serve pancakes warm.","url":"https://recipe.bluelayer.org/recipe/29308/good-grains-pancakes"},{"id":"29304","title":"Egg Cream (Non-Alcoholic Beverage)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>leavening agents, baking soda","directions":"Mix ingredients in a chilled tall glass &amp; serve immediately.","url":"https://recipe.bluelayer.org/recipe/29304/egg-cream-non-alcoholic-beverage"},{"id":"29299","title":"Steamed Asparagus","ingredients":"asparagus, raw","directions":"Place a steamer basket in a large pot filled with 1 inch water.<br>Bring to a boil.<br>Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.<br>Looking for vegetable recipes?<br>Try our best asparagus recipes, eggplant recipes, or zucchini recipes.","url":"https://recipe.bluelayer.org/recipe/29299/steamed-asparagus"},{"id":"29294","title":"Honey Glazed Ginger Bread Muffins Recipe","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>honey<br>water, bottled, generic","directions":"For the honey-butter, cream together the butter and sugars till fluffy.<br>Blend in the honey and water.<br>Beat till fluffy.<br>Coat 12 muffin tin with mix.<br>For the muffin batter, in a bowl, combine the melted butter, sugars, molasses, Large eggs and buttermilk.<br>In another bowl, combine the flour, baking soda, baking pwdr, ginger, cinnamon and nutmeg.<br>Add in liquid ingredients to dry mix.<br>Stir only till dry ingredients are moistened.<br>Spoon into prepared muffin tin.<br>Bake at 400 degrees for 14 to 18 min.<br>Let sit a minute or possibly two.<br>Then remove from tin.<br>Serve immediately.<br>1 dozen muffins.","url":"https://recipe.bluelayer.org/recipe/29294/honey-glazed-ginger-bread-muffins-recipe"},{"id":"29263","title":"A Baker's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>butter, without salt<br>salt, table<br>water, bottled, generic","directions":"Sift the flour and salt together into a bowl.<br>Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour.<br>When the lumps have become small, break up the rest of the lumps with the back of the fork.<br>When it looks crumbly all over as shown in the photo, it's ready.<br>Make a well in the middle and pour in the chilled water.<br>Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass.<br>The dough should be crumbly, not smooth.<br>Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more.<br>The pie crust dough is done.<br>Roll out the filling and wrap any filling you like in it.<br>Brush with egg wash and bake until golden brown.<br>Bake for 10 minutes at 200C, then lower the temperature to 180C and bake for another 15 to 18 minutes.<br>Notes: Roll the rested dough out a little, and fold into thirds.<br>Roll out and fold again, for a total of 3 times.<br>You can omit this step, but this will result in a pie crust with very nice layers.<br>Even a tough pie crust will become tender and easy to handle.<br>I combined the cream cheese left over from making the crust with homemade jam to make the filling.<br>I tried making a mille feuille pie with honey lemon and custard.<br>You can make a variety of pies with this recipe.<br>I like arranging them in baskets to present them as gifts.","url":"https://recipe.bluelayer.org/recipe/29263/a-bakers-pie-crust"},{"id":"29246","title":"Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Combine ingredients.<br>Put into tin/cake cases.<br>Bake in the oven at 375 for 20-30 minutes.<br>Frost/decorate as you desire.<br>I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.<br>But feel free to use whatever you like!<br>Voila!<br>God willing all is well! )","url":"https://recipe.bluelayer.org/recipe/29246/egg-and-dairy-free-vegan-and-vegetarian-chocolate-cake-cupcakes"},{"id":"29239","title":"Breadmaker Mix And Recipes Recipe","ingredients":"wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients in a large bowl.<br>Stir together to distribute proportionately.<br>Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3-1/3 c.) containers for larger capacity breadmakers.<br>Store in a cold, dry place.<br>Use with 6 months.<br>Makes about 14 c..<br>To make small loaf: 1-1/2 tsp active dry yeast; 2 1/4 c. breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 c. hot water.<br>To make large loaf: 2 tsps active dry yeast; 3 1/3 c. breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 c. hot water.<br>Mix and bake on light setting, following manufacturer's instructions,<br>Variations:Cinammon raisin: to the basic recipe, add in 1/2 c. raisins and 1 1/2 tsps grnd cinnamon.<br>Glaze with powdered sugar glaze, if you like, while still hot.<br>French bread: eliminate butter or possibly vegetable oil.<br>Sweet Bread: Add in 1 tbsp.<br>sugar with dry ingredients.<br>Break one egg into measuring c., fill c. with water to amount called for in recipe.<br>Herb Bread: add in 1 1/2 tsps.<br>dry herbs(rosemary, basil, dill, etc..)<br>NOTES : This mix can also be made by substituting whole-wheat flour for half of the white flour.","url":"https://recipe.bluelayer.org/recipe/29239/breadmaker-mix-and-recipes-recipe"},{"id":"29219","title":"Chili Spice Mix","ingredients":"spices, chili powder<br>spices, paprika<br>sugars, brown<br>spices, cumin seed<br>spices, garlic powder<br>salt, table","directions":"Mix all ingredients in a bowl.<br>To your taste, sprinkle mix on your favorite meat or veggies for an added punch of flavor.<br>Makes about 1/3 cup.<br>***Tip-- for every 4 servings (1 lb boneless or 2 lb bone-in) meat, poultry or fish, mix 2 tablespoons Chili Spice Mix, 1 tbsp vegetable oil, and 1 clove crushed garlic.<br>Rub all over meat; let stand for 10 minutes.<br>(Make wet rub ahead: cover and refrigerate for up to 24 hours).","url":"https://recipe.bluelayer.org/recipe/29219/chili-spice-mix"},{"id":"29201","title":"Tofu Crumbles -- Asian Style","ingredients":"spices, ginger, ground<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>spices, pepper, red or cayenne<br>water, bottled, generic<br>sauce, hoisin, ready-to-serve<br>oil, sesame, salad or cooking<br>water, bottled, generic","directions":"NOTE: It is very important to press and dry the tofu well, otherwise, this will be a big sloppy mess instead of crumbles.<br>Combine all ingredients EXCEPT TOFU in a pan and simmer gently for 5-10 minutes, just until the sauce becomes slightly thick.<br>Set aside the sauce to cool a bit.<br>While the sauce is cooling, crumble the pressed and dried tofu into a bowl.<br>Toss the tofu with a bit of the cooled sauce, adding sauce in small increments until the tofu is uniformly colored, but with no liquid at the bottom of the bowl.<br>You will have some leftover sauce that you can refrigerate and use later.<br>Preheat oven to 300 degrees.<br>Put parchment down on a sheet pan and carefully spread the sauced tofu on it.<br>Bake until the tofu looks dry and a bit crumbly, but be careful not to overcook or burn it.<br>As the tofu bakes, turn it over occasionally with a spatula to help the \"drying\" process.<br>Baking should take at least 20 minutes, but may take much longer depending on how well you were able to press out the water.<br>When the tofu crumbles appear sufficiently dry, take them out of the oven and add them to sauteed peppers, bean sprouts, celery, mushrooms, spinach, eggs, or whatever!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29201/tofu-crumbles-asian-style"},{"id":"29184","title":"Surimi (Imitation Crabmeat) Bachelor Chow","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>egg substitute, powder<br>spices, pepper, red or cayenne<br>soy sauce made from soy (tamari)<br>onions, raw<br>spices, pepper, black<br>butter, without salt","directions":"Heat butter in a nonstick wok or skillet, (or spray with cooking spray) over med-high heat.<br>Saute crabmeat and onion flakes until soft and slightly browned, about 4-5 minutes.<br>Add pepper and soy sauce, toss to coat.<br>Toss in cooked rice noodles, stirring to heat.<br>Remove to bowl.<br>Pour egg into pan, cook until set, stirring often to prevent sticking, and to break up the egg.<br>Put cooked egg in bowl with the rest of the chow, and mix together.<br>Enjoy, and feel free to add things like sesame seeds, scallions, garlic, etc.","url":"https://recipe.bluelayer.org/recipe/29184/surimi-imitation-crabmeat-bachelor-chow"},{"id":"29170","title":"Barbecued Brisket And Noodles Recipe","ingredients":"beef, grass-fed, ground, raw<br>sauce, barbecue<br>horseradish, prepared<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>noodles, egg, dry, unenriched","directions":"Place brisket in slow cooker.<br>In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper.<br>Pour over brisket.<br>Cover and cook on LOW 7 to 8 hrs or possibly till brisket is tender.<br>Cook noodles according to package directions; drain.<br>Slice meat.<br>Arrange sliced meat on noodles and top with sauce.","url":"https://recipe.bluelayer.org/recipe/29170/barbecued-brisket-and-noodles-recipe"},{"id":"29159","title":"Veggie/Vegetable Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>parsley, fresh<br>onions, raw<br>dill weed, fresh<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Mix all together.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/29159/veggie-vegetable-dip"},{"id":"29130","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>vinegar, balsamic<br>salt, table<br>mustard, prepared, yellow<br>celery, raw","directions":"Crush celery seeds with a mortar &amp; pestle.<br>In the serving bowl, combine the celery seeds with the remaining ingredients.<br>Whisk to blend well.<br>Taste and adjust flavour to taste.<br>Add your slaw veggies and stir well.<br>Cover and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/29130/coleslaw-dressing"},{"id":"29105","title":"Ginger Creme Caramel","ingredients":"sugars, granulated<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>sugars, granulated<br>spices, ginger, ground","directions":"Combine first 3 ingredients in a small saucepan; stir well.<br>Cook over medium-low heat until sugar dissolves, stirring constantly.<br>Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reads 340 degrees.<br>Remove from heat, and immediately pour mixture into an 8-inch round cake pan, tilting to coat bottom evenly; set aside.<br>Place milk in a heavy saucepan; cook over medium heat until thoroughly heated.<br>Combine egg substitute and 1/2 c sugar in a medium bowl; stir with wire whisk until well blended.<br>Gradually add warm milk, stirring well.<br>Stir in ginger.<br>Pour into prepared pan.<br>Place pan in a 13x9x2-inch baking pan; pour hot water into baking pan to a depth of 1 inch.<br>Place in a 350 degree oven, being careful not to slosh water into the 8-inch pan.<br>Reduce heat to 325 degrees and bake 1 hour or until knife inserted halfway between center and edge comes out clean.<br>Remove pan from water and let cool on a wire rack.<br>Cover and chill overnight.<br>Unmold onto a serving platter.","url":"https://recipe.bluelayer.org/recipe/29105/ginger-creme-caramel"},{"id":"29075","title":"Easy Asparagus","ingredients":"asparagus, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table","directions":"PREP :<br>Cut the ends of the Asparagus off.<br>This part is usually the lighter colored past of the Asparagus opposite of the Spears.<br>Bring a large pot of water to a boil and put the asparagus in the pot of water for 10 seconds and move the asparagus to an ice water bath to shock the asparagus and to stop the cooking process.<br>COOKING :<br>Add Olive Oil and Butter onto your pan (or griddle).<br>Once the butter is melted add your asparagus.<br>Add Salt and Pepper onto the asparagus and mix up the asparagus in your pan.<br>Make sure that none of the veggies overlap each other.<br>They will cook more evenly this way.<br>You will cook the asparagus for 10 minutes.<br>Turn the Asparagus every 2-3 minutes to ensure proper crispiness.<br>Once Asparagus has finished cooking place onto your platter and serve.","url":"https://recipe.bluelayer.org/recipe/29075/easy-asparagus"},{"id":"29043","title":"Savory Three=cheese Sandwich Spread","ingredients":"cheese, ricotta, whole milk<br>cheese, cheddar<br>cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw<br>mustard, prepared, yellow<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the cheeses, green onion, prepared mustard, and pepper in a bowl; mix well.<br>Add enough milk to make spreading consistency, chill covered until serving time.<br>Serve on French or whole grain bread, with crackers or fresh veggie sticks.","url":"https://recipe.bluelayer.org/recipe/29043/savory-three-cheese-sandwich-spread"},{"id":"28934","title":"Infusions","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>syrup, maple, canadian<br>egg, white, raw, fresh","directions":"In a mixing glass add infused vodka, fresh lemon juice, simple syrup, and egg white; shake vigorously with ice until well blended and egg white is completely emulsified.<br>Strain into an ice-filled double Old Fashioned glass and garnish with a pineapple spear.","url":"https://recipe.bluelayer.org/recipe/28934/infusions"},{"id":"28932","title":"Double Chocolate Sand Cookies in a Jar","ingredients":"sugars, granulated<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"r&gt;In a 1 quart or 1 liter jar, layer the ingredients inthe order given.<br>Lightly pack down the jar after each addition.<br>Attach a card with the following instructions: 2 Preheat oven to 350 degrees F (175 degrees C).<br>Grease a cookie sheet.<br>Empty the entire contents of the jar into a medium bowl.<br>Add 1 large egg and 1/4 cup of margarine melted; mix well.<br>Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven.<br>Makes about 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/28932/double-chocolate-sand-cookies-in-a-jar"},{"id":"28926","title":"Oatmeal Cookie Mix II","ingredients":"oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground","directions":"r&gt;In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour.<br>Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats.<br>Screw on the lid and attach a tag with the following instructions:<br>Preheat the oven to 375 degrees F (190 degrees C).<br>Grease cookie sheets.<br>In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy.<br>Stir in the contents of the jar.<br>Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets.<br>Bake for 8 to 10 minutes in the preheated oven.<br>Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/28926/oatmeal-cookie-mix-ii"},{"id":"28924","title":"Blue Cheese Brunch Eggs Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine and thicken over medium heat:","url":"https://recipe.bluelayer.org/recipe/28924/blue-cheese-brunch-eggs-recipe"},{"id":"28893","title":"Almond Butter Cookies (Vegan)","ingredients":"sugars, granulated<br>nuts, almonds<br>egg substitute, powder<br>water, bottled, generic","directions":"Mix the egg replacer and warm water together.<br>I used luke warm water.<br>In a large bowl add the nut butter and sugar and egg replacer.<br>Mix well.<br>Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.<br>I used a floured fork and made the cross hatch marks on the cookies.<br>I baked them for about 10 minutes.<br>Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.<br>Then cool on a wire rack and eat.<br>Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/28893/almond-butter-cookies-vegan"},{"id":"28886","title":"Jo's Brownie Mix in a Jar","ingredients":"salt, table<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>nuts, walnuts, english","directions":"Mix the salt with the flour, then layer ingredients in a 1 quart \"wide mouth\" canning jar.<br>Press each layer firmly in place before adding the next.<br>NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.<br>Instructions to attach to jar: Jo's Brownie Mix in a Jar 1.<br>Empty jar of brownie mix into a large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs.<br>Mix until completely blended.<br>Spread batter into a sprayed 9x9 inch baking pan.<br>Bake at 350 degrees F (175 degrees C) for 30 minutes.<br>Cool completely in pan.<br>Cut into 2 inch squares.<br>Makes 1 1/2 dozen Brownies","url":"https://recipe.bluelayer.org/recipe/28886/jos-brownie-mix-in-a-jar"},{"id":"28877","title":"Hg's Fiber-Ific Fried Chicken Strips - Ww Points = 5","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>egg substitute, powder<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat the oven to 375 degrees.<br>Using a blender or food processor, grind the cereal to a breadcrumb-like consistency.<br>Add garlic salt and black pepper to crumbs.<br>Place crumbs in one small dish and egg substitute in another.<br>Next, coat raw chicken - first with egg and then with crumbs.<br>Place strips on a baking pan sprayed with nonstick spray.<br>Add a light mist of nonstick spray on top and place in the oven.<br>Cook for 10 minutes and then turn strips over.<br>Spritz with another light mist of nonstick spray and cook for an additional 7 to 10 minutes, until chicken is fully cooked and crumb coating looks crispy.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28877/hgs-fiber-ific-fried-chicken-strips-ww-points-5"},{"id":"28874","title":"Super Easy Egg-free Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the pancake mix and milk into a bowl.<br>Use a whisk to mix the ingredients together.<br>Warm a nonstick frying pan.<br>Let it cool atop a damp cloth for a short time, then return it to the heat set to medium.<br>Ladle 1 scoop of the pancake batter from Step 1 into the frying pan from Step 2.<br>When the batter begins to bubble, flip over and cook for about 2 minutes.<br>Done.","url":"https://recipe.bluelayer.org/recipe/28874/super-easy-egg-free-pancakes"},{"id":"28862","title":"White Sauce For Pasta Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Can use white cooking wine<br>Basic white sauce: in saucepan heat butter.<br>Stir in flour, salt and dash pepper.<br>Add in lowfat milk all at once.<br>Cook and stir over medium heat till thickened and bubbly.<br>Cook and stir 2 min more.<br>Make basic white sauce thin or possibly medium.<br>Add in the other ingredients.<br>Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc.<br>or possibly cook seafood (in wok) works well.<br>Add in to white sauce seafood or possibly veggies and serve over pasta (linguini).","url":"https://recipe.bluelayer.org/recipe/28862/white-sauce-for-pasta-recipe"},{"id":"28848","title":"Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>vinegar, cider<br>water, bottled, generic<br>oil, olive, salad or cooking<br>avocados, raw, all commercial varieties<br>spartan, real semi-sweet chocolate baking chips,","directions":"My puree of preference is the avocado.<br>The others will impart flavour to the finished brownies while the avocado doesn't<br>Preheat oven to gas 4 / 180C / 350F<br>Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well<br>Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly<br>Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.<br>Don't overcook or the brownies won't be gooey<br>Cool and slice.<br>Serve as a treat, or warm with ice cream or custard as a pudding.<br>If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!","url":"https://recipe.bluelayer.org/recipe/28848/vickys-chocolate-fudge-brownies-dairy-egg-soy-free"},{"id":"28844","title":"Deviled Eggs Recipe","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>mustard, prepared, yellow<br>salt, table","directions":"6 hard-boiled Large eggs cut in half lengthwise.<br>Scoop out yolks.<br>Mash yolks with a fork.","url":"https://recipe.bluelayer.org/recipe/28844/deviled-eggs-recipe"},{"id":"28839","title":"Flaky Pastry Tart Shells","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table<br>water, bottled, generic","directions":"Place the flour, butter, and salt in a food processor fitted with a steel blade.<br>Pulse about 24 times, then open the machine and lift a nadful of crumbs.<br>The largest pieces of butter should be the size of raw grains of rice or barley, if larger, pulse again.<br>When the butter pieces are the correct size, transfer the mixture to a large mixing bowl.<br>Sprinkle 6 Tbs of ice water onto the dough.<br>Spread the fingers of one hand, and using your rigid fingertips as if they were a large fork, stir the dough quickly and briefly until the liquid is incorporated.<br>Squeeze a handful of the dough in your palm; the dough should have just enough moisture to stay together.<br>Break the piece in half; if it seems dry and crumbly, cautiously add more water a few tsp at a time until you can squeeze it into a ball that will not brumble when broken apart.<br>The dough is easiest to work with immediately if your kitchen is reasonably cool, the butter was cold and you used ice water.<br>If your kitchen is very warm, wrap the dough in plastic wrap and refrigerate for about 15 minute.<br>Turn the pastry dough out on a lightly floured board and divide it inot quarters for small 7-inch tart shells or in half for large 10-inch shells.<br>Shape 1 piece of dough into a disk and dust the top lightly with flour.<br>Begin to roll out the dough, using quick but gentle strokes with the pin.<br>Start with the pin in the middle of the round and roll to the top, then the bottom.<br>Rotate the dough 1/4 turn each time you roll to be sure the dough is not sticking and use additional flour as necessary.<br>When the round is larger than 9 inches for a small tart or 12 inches for a large tart and about 1/8-inch thick.<br>Trim the edges of the rounds if you want, but the edge is hand formed so it really doesn't matter all that much.<br>Fold 1/2-inch edge of dough all around to form a decorative rim.<br>Begin by folding a 1-inch long section over by 1/2 inch, then overlap the fold by half and roll another piece of dough over, pinching it firmly in place.<br>Continue to roll and pinch, and a twisted rop pattern will form.<br>Roll out the remaining dough in the same way, and crimp edges in the same manner.<br>Transfer the pastry shells to baking sheets lined with parchment paper and poke the interior of the shells all over with the tines of a fork.<br>Refrigerate the pastry for at least 30 min or up to 24 hours.<br>They can be frozen on the baking sheets, and when frozen, stack them inside freezer bags.<br>Bake the shells without thawing.<br>Prebaking:Preheat the oven to 375 degrees F.<br>Brush the rims of the tarts with an egg wash.<br>Bake 1 baking sheet at a time for 15 min, then reduce the heat to 350 degrees F and continue to bake until they are an even golden brown, 8-12 min longer.<br>Lift a shell with a spatula and check that the underside is evenly brown.<br>If the tart shells puff up during baking, press down the center of the pastry with the back of a large spoon.<br>Let cool on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/28839/flaky-pastry-tart-shells"},{"id":"28837","title":"Basic Bread Rolls with a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt","directions":"Put all the ingredients in a bread machine, and press start.<br>(Use the \"dough\" program.)<br>Take the dough out, and divide it into 10 pieces.<br>Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.<br>(I use a bread mat.)<br>Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).<br>Roll up the dough starting from the side near you.<br>Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 C.<br>Bake in a preheated 170 C oven for 15 minutes.<br>(Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)","url":"https://recipe.bluelayer.org/recipe/28837/basic-bread-rolls-with-a-bread-machine"},{"id":"28821","title":"Rich But Simple Microwaved Caramels","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>oil, olive, salad or cooking","directions":"Put all of the ingredients into a heat resistant bowl and microwave for 7 minutes.<br>Once you take the bowl out, the oil will have separated, so whisk well with an egg beater.<br>Once you've finished mixing, microwave for another 3 minutes.<br>If it's still a little watery, heat it for one more minute.<br>Once the mixture resembles condensed milk, mix well again and heat it for another minute.<br>Once it has started to bubble slightly, it will become easy for the caramel to burn.<br>Microwave for 20 seconds at a time until it turns the proper color.<br>Pour the caramel on a sheet of parchment paper and chill in the fridge or freezer.<br>Just cut it and it's finished.<br>As per a comment from Cookpad user \"Yuka324,\" the microwave time differs by microwave maker.<br>Please adjust the time slightly to your microwave.","url":"https://recipe.bluelayer.org/recipe/28821/rich-but-simple-microwaved-caramels"},{"id":"28798","title":"Never Failed Eggless Chocolate Cake","ingredients":"butter, without salt<br>vinegar, distilled<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>sugars, powdered","directions":"Melt butter, remove from heat and add vinegar, water and essence.<br>Sift dry ingredients together.<br>Add to melted butter mixture and whisk slightly until smooth.<br>Spoon cake mixture into a greased and lined 23 cm springform cake tin.<br>Bake in a preheated oven at 180 C for 50 - 60 minutes.<br>Leave in tin a few minutes before turning out on cooling rack.<br>Icing: Heat butter and milk.<br>Remove from heat and add essence, cocoa and icing sugar.<br>Whisk until smooth and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/28798/never-failed-eggless-chocolate-cake"},{"id":"28788","title":"Coconut Oat Cookies (Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>oats<br>butter, without salt<br>sugars, powdered<br>syrup, maple, canadian","directions":"Preheat the oven to 180 degrees Celsius Grease two baking trays with butter.<br>Sift the flour and baking powder (or baking soda) into a medium sized bowl.<br>Stir in the coconut and oats.<br>Melt the butter, sugar and golden syrup together over medium heat.<br>Stir into the dry ingredients.<br>Using a wooden spoon, mix the ingredients together until well-blended.<br>Roll into 1/2 tbsp sized balls and place 1 cm away from each other on the baking tray.<br>Flatten slightly with a fork.<br>Bake for 10 minutes, or until golden brown.<br>Leave to cool for about 5 minutes before transferring onto a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/28788/coconut-oat-cookies-egg-free"},{"id":"28747","title":"Honey Bread","ingredients":"spices, rosemary, dried<br>oil, canola<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>honey","directions":"Toast the rosemary in a small saute pan over medium-high heat until fragrant, about 30 seconds.<br>Remove from the heat and set aside.<br>In a small bowl, combine the oil, yeast, and warm water and stir to dissolve the yeast.<br>Let sit for 5 minutes, or until foamy.<br>Combine the flour and salt and mound in a large bowl.<br>Make a well in the middle.<br>Slowly pour the dissolved yeast into the well, working in the flour with your fingertips, then knead the dough until a ball forms.<br>Knead in the honey and toasted rosemary.<br>Put the dough in a large oiled bowl and turn to coat.<br>Cover with a damp cloth or oiled plastic wrap and let rise to 1 1/2 times the original size, about 1 hour.<br>Grease a 9 x 4-inch loaf pan.<br>Punch down the dough and transfer to a floured work surface.<br>Knead for 5 minutes then shape into loaf.<br>Place the prepared pan, cover with plastic wrap, and let rise for 20 minutes.<br>Or form into a nice round or oval loaf, rise and bake on a greased baking sheet<br>Preheat the oven to 400F Place the pan in the oven and bake until the tops are golden, about 25 to 30 minutes.<br>Invert the pan onto a cooling rack and let sit for 5 minutes, then remove the pan and let cool.<br>Note - Before baking brush loaf with an eggwhite wash - then sprinkled it with rosemary- delicious.","url":"https://recipe.bluelayer.org/recipe/28747/honey-bread"},{"id":"28723","title":"Stroganoff Made Easy- Homemade Gourmet","ingredients":"mushrooms, white, raw<br>butter, without salt<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>beef, grass-fed, ground, raw<br>cream, sour, cultured<br>egg substitute, powder","directions":"Saute mushrooms in butter; stir in seasoning mix and flour until smooth.<br>Slowly stir in water.<br>Add sliced roast and heat throughout, stirring frequently.<br>Just before serving stir in sour cream and heat through.<br>Serve over cooked egg noodles.","url":"https://recipe.bluelayer.org/recipe/28723/stroganoff-made-easy-homemade-gourmet"},{"id":"28704","title":"Veggie Flavored Pasta - No Egg","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>carrots, raw<br>beets, raw<br>spinach, raw","directions":"To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a well in the center of flour mixture.<br>Add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead.<br>After it forms a ball, knead by hand for several minutes.<br>To make with a food processor, put all ingredients in the bowl.<br>Process for 1 minute until dough begins to form.<br>Adjust liquid or flour if necessary, continue to knead in the machine for 1 1/2 to 2 1/2 minutes.<br>To make with bread machine, place ingredients into baking pan.<br>Use the dough cycle, knead for 1/2 min.<br>Adjust flour and liquid to form a round ball of dough.<br>Knead for another 5 minutes, then press stop button.<br>If you have a pasta machine, continue according to instructions.<br>To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin.<br>Then shape into long thin spaghetti like strips, or wider for noodles.<br>Cut with a pie crimper for a fancy edge and twist into bowknots.<br>Use your imagination.<br>Allow to dry a minimum of 10 to 20 minutes, or longer, if necessary.<br>It may be dried for several hours, put into a ziploc bag and refrigerated or frozen.<br>To cook, drop into boiling water (with a little salt, optional), and cook just until al dente.<br>Do not overcook.<br>Serve with your favorite sauce.<br>You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies.<br>Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans.<br>The list is endless.<br>Just use approximately one-third cup of the one you choose.","url":"https://recipe.bluelayer.org/recipe/28704/veggie-flavored-pasta-no-egg"},{"id":"28690","title":"Coffee Cake (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>yogurt, greek, plain, nonfat<br>egg substitute, powder<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>sugars, brown<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.<br>Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.<br>Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).<br>Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.<br>Scrape into an 8\" or 9\" pan, either nonstick or lightly oiled/sprayed.<br>Sprinkle the streusel topping evenly over the batter.<br>Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).","url":"https://recipe.bluelayer.org/recipe/28690/coffee-cake-vegan"},{"id":"28630","title":"Easy Gfcf Noodles","ingredients":"noodles, egg, dry, unenriched<br>salad dressing, italian dressing, commercial, regular<br>salt, table","directions":"Boil noodles in salted water until tender.<br>Run noodles under cold water until cooled-off.<br>Add dressing and toss!","url":"https://recipe.bluelayer.org/recipe/28630/easy-gfcf-noodles"},{"id":"28611","title":"Baby Veggies with Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>spices, cumin seed<br>sauce, peppers, hot, chili, mature red, canned<br>cherries, sweet, raw<br>carrots, raw","directions":"Blend together sour cream, mayonnaise, and spices to create a flavorful dip.<br>Serve each person 1 cup each tomatoes and carrots with about 2 Tbsp.<br>dip.","url":"https://recipe.bluelayer.org/recipe/28611/baby-veggies-with-dip"},{"id":"28599","title":"Flax Seed Whole-Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat<br>honey<br>nuts, hazelnuts or filberts","directions":"Preheat oven to 400F.<br>Spray a standard sized muffin tin with non-stick spray.<br>Add all the dry ingredients to one bowl, except for the hazelnuts, and mix thoroughly.<br>Beat the egg substitute or the 2 eggs with the milk and honey (or molasses) and add to the dry ingredients mixing until the dry ingredients are just moistened throughout.<br>Fold in the hazelnuts.<br>Fill the muffin cups until they are 3/4 full into the greased cups, or use muffin liners to prevent sticking.<br>Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/28599/flax-seed-whole-wheat-muffins"},{"id":"28578","title":"Easy Christmas Eggnog Fudge (No Thermometer!)","ingredients":"butter, without salt<br>sugars, granulated<br>eggnog<br>spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows<br>nuts, almonds<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Line a 9x9-inch pan with aluminum foil; set aside.<br>In a heavy bottomed saucepan, add eggnog and sugar, bring to a rolling boil over medium to med-high heat (watch that mixture does not boil over the pot, if boiling to hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes (this must be timed for exactly 2 minutes).<br>Remove from heat; stir in the marshmallows, cinnamon and pinch of nutmeg (if using).<br>Put saucepan back on element; bring back to a rolling boil for another 6 minutes, stirring constantly, again, turn down the heat if mixture is boiling to hard.<br>The mixture will start to turn a brown colour, which is normal.<br>After boiling for the full 6 minutes; remove from heat; add the butter, vanilla chips and nuts.<br>Stir rapidly, until mixture has a glossy appearance, and the chips and butter are well mixed.<br>Pour the mixture into the prepared foil-lined pan.<br>Cool at room temperature.<br>Remove from pan lifting up sides of foil.<br>Remove the foil from the fudge; cut in small squares.","url":"https://recipe.bluelayer.org/recipe/28578/easy-christmas-eggnog-fudge-no-thermometer"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients well.<br>Store in a glass or plastic container.<br>Suggested Uses: - Add to tacos and taco casserole.<br>- Sprinkle in chili and bean soups.<br>- Add to grain casseroles.<br>- Add to bean dishes, including bean salads and soups.<br>- Sprinkle on Mexican salads.<br>- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.<br>- Add to cheese for nachos.<br>- Add to fajitas.<br>- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.<br>- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"28544","title":"Eggnog Cinnamon Rolls","ingredients":"sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>eggnog<br>butter, without salt<br>butter, without salt<br>eggnog<br>sugars, powdered","directions":"Preheat oven to 425 F. Butter the bottom and sides of a 9 inch cake pan.<br>Set aside.<br>For the filling: In a bowl combine brown sugar, sugar, cinnamon, nutmeg, cloves, and salt.<br>Add the melted butter.<br>Using your fingers or a fork stir together until it feels like wet sand.<br>Set aside.<br>For the dough: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.<br>In a liquid measuring cup mix together eggnog and 1/3 of the melted butter.<br>Add the eggnog mixture to the flour mixture and stir with a wooden spoon, until everything is combined (about 30 seconds).<br>The dough will be very rough.<br>Turn onto a floured surface and knead until just smooth (handle as little as possible for flaky rolls).<br>Using your hands, press the dough into a 12x9 inch rectangle.<br>Brush with another 1/3 of the melted butter.<br>Sprinkle the filling evenly over the dough, pressing it gently into the dough.<br>Be sure to leave about a 1/2 inch border around the edges.<br>Using a scraper loosen the dough from the counter and roll it (starting from the long side) into a tight cylinder.<br>Pinch the seams to seal.<br>Using a sharp knife, cut into 8 equal slices.<br>Slightly flatten each piece of dough, to try to keep the filling in.<br>Place 1 roll in the center of the prepared pan, and arrange the other 7 around it.<br>Brush with the last 1/3 of the melted butter.<br>Bake for 20-25 minutes until the edges are golden brown.<br>Remove from oven.<br>Allow the rolls to rest for 5 minutes before frosting.<br>Meanwhile, prepare the icing.<br>In a small bowl mix together all of the icing ingredients.<br>You can adjust the eggnog and sugar level to get the desired consistency.<br>Drizzle the icing over the cinnamon rolls.<br>Remove from pan to serve.","url":"https://recipe.bluelayer.org/recipe/28544/eggnog-cinnamon-rolls"},{"id":"28471","title":"Kenzie's Homemade Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Take chicken, dip in flour, then egg, then a mixture of equal parts toasted wheat germ and Italian bread crumbs.<br>Pan fry in olive oil until chicken is done.","url":"https://recipe.bluelayer.org/recipe/28471/kenzies-homemade-chicken-nuggets"},{"id":"28433","title":"Soft and Fluffy White Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin","directions":"Combine all ingredients (reserve about 1/2 cup of flour) and mix thoroughly in a large mixing bowl.<br>Add reserved flour a tablespoon at a time to mixture until a soft, smooth dough is formed.<br>You may not need the whole amount or you may need more.<br>Anyway, add JUST enough flour until dough comes away from bowl and it doesn't stick to your fingers (ie the dough becomes manageable) Remember, the more flour you add while kneading, the heavier and drier your loaf will be.<br>Turn dough out on lightly greased surface and knead for a while, about 10mins.<br>Cover and let rise for about 1 hour, until puffy (dough might not double in bulk).<br>Transfer dough to a lightly greased surface and shape it into a 8\" log.<br>Transfer log to a lightly greased loaf pan (8 1/2\" x 4 1/2\"), cover the pan with plastic proof cover (i just cover with a greased cling wrap, loosely).<br>Let dough rise for about 1 hour, until outer edge has risen about 1\" over the rim of the pan.<br>Preheat oven to 350F.<br>Uncover pan and bake for 35-40mins, tenting lightly with foil for the final 10-15mins if the top is browning too quickly.<br>Remove bread from oven, take it out of the pan, and cool on wire rack.<br>After 15mins, brush with butter, if desired; to give loaf an exceptionally soft crust.<br>NOTE 1: I've tried substituting 2 tbsp lecithin granules for half of the butter (2 tbsp lecithin+ 2 tbsp butter)- it makes an even more tender loaf, and extends the shelf life a bit.<br>NOTE 2:You may also use 1/4 cup nonfat dry milk+ 1 1/8 cup of lukewarm water to replace the milk called for in recipe.<br>NOTE 3: Potato flour (1/4 cup) may be replaced with 1/3 cup potato flakes.<br>Cinnamon Sticky Buns - Combine 3 TB brown sugar and 1 tsp cinnamon.<br>Lightly beat 1 egg.<br>Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.<br>Brush egg over the dough, and sprinkle the cinnamon-sugar.<br>If you like, you can also sprinkle 1/4 cup of dried cranberries or raisins, and 1/4 chopped toasted almonds/walnuts/pecans.<br>Roll up dough, from the long side, into a log.<br>Pinch the edges to seal (brush edges with egg glaze if necessary).<br>Cut the log into 12-14 equal pieces.<br>Place into greased muffin cups/two 8\" round pans.<br>Let rolls rise for another 45mins - 1 hr, brush egg glaze again and bake for 25mins until lightly brown.<br>Brush with softened butter after the rolls came out from the oven, if desired.<br>Ham &amp; Cheese Buns- You will need 2 slices of ham, chopped (I use honey-glazed ham) and 2 oz.<br>/ 1/2 cup cheddar cheese, grated.<br>Lightly beat 1 egg.<br>Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.<br>Brush egg over the dough, and sprinkle the chopped ham and cheese (reserve 2 tablespoon).<br>Roll up dough, from the long side, into a log.<br>Pinch the edges to seal (brush edges with egg glaze if necessary).<br>Cut the log into 12-14 equal pieces.<br>Place into greased muffin cups/two 8\" round pans.<br>Let rolls rise for another 45mins - 1 hr.<br>Just before baking, brush egg glaze and sprinkle reserved cheese and bake for 25mins until lightly brown.<br>Brush with softened butter after the rolls came out from the oven, if desired.","url":"https://recipe.bluelayer.org/recipe/28433/soft-and-fluffy-white-bread"},{"id":"28427","title":"Whole Wheat Almond Biscotti","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>nuts, almonds","directions":"Preheat the oven to 300 degrees.<br>Line a baking sheet with parchment.<br>Whisk together the flour, almond flour, baking powder and salt in a bowl.<br>In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the sugar and eggs for 2 minutes.<br>Scrape down the sides of the bowl and beaters.<br>Add the vanilla and beat for another minute.<br>Turn off the mixer, scrape down the bowl and beaters, and add the flour mixture.<br>Mix in at low speed until combined.<br>The batter will be sticky.<br>Add the almonds and mix until well combined.<br>Using a spatula or a bowl scraper, scrape out half the batter onto the baking sheet.<br>Moisten your hands so the dough wont stick, and form a log, about 12 inches long by 2 1/2 inches wide.<br>Repeat with the other half of the batter.<br>The logs can be on the same baking sheet but make sure there is at least two inches of space between them.<br>Place in the oven and bake 50 minutes, until lightly browned and dry.<br>Remove from the oven and let sit on a rack for 20 minutes (or longer).<br>Place the logs on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti).<br>Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven.<br>Bake 15 minutes.<br>Flip the cookies over and bake for another 10 to 15 minutes, until hard and lightly browned.<br>Remove from the heat and allow to cool.","url":"https://recipe.bluelayer.org/recipe/28427/whole-wheat-almond-biscotti"},{"id":"28414","title":"Liebes-Knoten (Love Knots)","ingredients":"egg substitute, powder<br>cream, fluid, heavy whipping<br>sugars, granulated<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched","directions":"Beat eggs well with electric mixer.<br>Add sugar and beat well.<br>Add salt and vanilla.<br>Mixture will be thin.<br>Gradually add flour, having mixer at low speed.<br>Mixture should now be in cookie dough form.<br>Roll very thin on lightly floured board.<br>Cut into 1/2-inch strips with knife or pastry cutter.<br>Cut in crosswise strips, 1 1/2 inches long.<br>Give each strip a double twist to resemble a bow.<br>Fry in deep fat, 375?<br>F. When brown, roll in sifted powdered sugar.","url":"https://recipe.bluelayer.org/recipe/28414/liebes-knoten-love-knots"},{"id":"28382","title":"Hungarian cheesy bacon noodles","ingredients":"bacon, meatless<br>egg substitute, powder<br>cheese, cottage, creamed, large or small curd","directions":"if your not a fan of cottage cheese don't worry, it doesn't taste like it, it's like gourmet mac and cheese with bacon<br>cut bacon against grain to make small bite size bacon pieces<br>in large pot boil water and cook noodles per package direction, drain water<br>fry bacon, stirring often till crispy.<br>drain 80% of grease (save 20% of grease to add to noodles)<br>add everything together including the 20% grease, stir well<br>salt if need.<br>Texas Pete is good for a kick","url":"https://recipe.bluelayer.org/recipe/28382/hungarian-cheesy-bacon-noodles"},{"id":"28358","title":"Mickey's Buttered Egg Noodles With Browned Cracker Crumbs","ingredients":"egg substitute, powder<br>water, bottled, generic<br>butter, without salt<br>cookies, graham crackers, plain or honey, lowfat","directions":"Melt 4 ounces of butter in a frying pan over medium heat.<br>Add the crumbled cracker crumbs and mix well.<br>Cook until the crumbs are well browned, stirring often.<br>Set aside.<br>Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions.<br>Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.<br>While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave.<br>Pour over cooked noodles and stir.<br>Finally add the browned cracker crumbs and mix well.","url":"https://recipe.bluelayer.org/recipe/28358/mickeys-buttered-egg-noodles-with-browned-cracker-crumbs"},{"id":"28346","title":"Vegan Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vanilla extract<br>oil, olive, salad or cooking","directions":"preheat oven to 325 degrees.<br>mix flour, sugar, and baking powder.<br>add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.<br>pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).<br>put in oven and bake for 8-10 minutes or until done.<br>dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.<br>eat away!","url":"https://recipe.bluelayer.org/recipe/28346/vegan-doughnuts"},{"id":"28316","title":"Busy Bee Honey Bran Muffins","ingredients":"egg substitute, powder<br>honey<br>oil, olive, salad or cooking<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground","directions":"Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).<br>In a small bowl, beat together egg substitute, honey and oil; set aside.<br>In a large bowl, combine milk and bran cereal; let stand 5 minutes.<br>Then add egg mixture to bran cereal mixture and mix lightly.<br>In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.<br>Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.<br>Remove from the pan and cool slightly on wire rack before serving warm.<br>Emminently suitable for OAMC use.","url":"https://recipe.bluelayer.org/recipe/28316/busy-bee-honey-bran-muffins"},{"id":"28279","title":"Oat Bran Pancakes","ingredients":"oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder","directions":"Heat nonstick griddle or frying pan over medium to medium high heat.<br>Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.<br>Set aside.<br>Beat together milk,egg using a wire whisk.<br>Pour the egg mixture over the dry ingredients.<br>Stir together until ingredients are just blended and no large lumps appear.<br>Using a scant 1/4 cup, pour pancake batter onto hot griddle.<br>Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.<br>Serving size 2 pancakes= 2 1/2 starch.","url":"https://recipe.bluelayer.org/recipe/28279/oat-bran-pancakes"},{"id":"28273","title":"Onion Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>onions, raw<br>cheese, parmesan, hard<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>egg substitute, powder<br>squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees.<br>Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.<br>In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.<br>In a small bowl, mix the buttermilk, oil, egg substitute or eggs.<br>Add the shredded zucchini to the milk mixture, stir to blend.<br>Add milk mixture to the flour mixture and stir just until blended.<br>Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28273/onion-zucchini-bread"},{"id":"28237","title":"Fresas Al Rompope - Strawberries and Eggnog","ingredients":"strawberries, raw<br>milk, canned, condensed, sweetened<br>eggnog<br>sugars, granulated<br>sugars, powdered","directions":"Clean the strawberries but keep out the freshest for a garnish.<br>Place the rest on a platter.<br>Coat them with granulated sugar and refrigerate them for an hour.<br>Whip the cream.<br>When thickened, add the powdered sugar and the egg-nog.<br>With a wooden spoon mix well and pour the sauce over the strawberries.<br>Garnish with the fresh strawberries kept apart.<br>Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/28237/fresas-al-rompope-strawberries-and-eggnog"},{"id":"28221","title":"Low Fat Pie Crust - Coconut Crunch Pie Crust","ingredients":"nuts, almonds<br>sugars, granulated<br>egg substitute, powder<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place the cereal in the bowl of a food processor and process into fine crumbs.<br>Measure the crumbs; there should be 1 cup (225 ml) (Adjust the amount if necessary).<br>Return the crumbs to the food processor, add the sugar and process for a few seconds to mix well.<br>Add the egg substitute and process for about 20 seconds, or until the mixture is moist and crumbly.<br>Add the coconut and process for a few seconds, or just until well mixed.<br>Coat a 9-in.<br>pie pan with nonstick cooking spray and use the back of a spoon to press the mixture against the bottom and sides of the pan, forming an even crust (Periodically dip the spoon in sugar, if necessary, to prevent sticking).<br>Bake at 350 degrees (175 C.) for 10 minutes, or until the edges feel firm and dry.<br>Cool to room temperature before filling.","url":"https://recipe.bluelayer.org/recipe/28221/low-fat-pie-crust-coconut-crunch-pie-crust"},{"id":"28218","title":"40-Minute Pizza Dough","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat the oven to 200 degrees.<br>Once the oven reaches 200 degrees, set a timer for 10 minutes.<br>Using a 2-cup measuring cup, fill it with the warm water.<br>Sprinkle yeast over the warm water and give it a quick stir so that all of the yeast gets wet.<br>Be sure to wipe any yeast sticking to the spoon back into the water.<br>Let the yeast mixture sit for about 5 minutes.<br>Add bread flour and kosher salt to the large bowl of a stand mixure, and stir a few times to mix.<br>By this time, the yeast should have started to bloom or look fluffy on the surface of the water.<br>If not, give it another minute or two.<br>Add the olive oil into the yeast mixture, and stir it to combine a bit.<br>The oil wont completely mix with the water.<br>Turn the mixer on to a medium low setting and gradually pour the yeast and oil mixture into the flour.<br>Once all the liquid has been added, increase the mixer speed to medium and allow it to mix the dough for one minute.<br>The dough will be sticky but not gooey.<br>Pour a little blop (about 1 teaspoon) of olive oil into a large, oven safe bowl.<br>Take the dough from the mixing bowl, and roll it around in your hands to make a ball.<br>Put the dough ball into the oil of the other bowl.<br>Swirl the dough around in the oil, and turn it over to coat the dough completely.<br>By now, the oven should have been heated to 200 degrees for 10 minutes.<br>Turn off the oven.<br>Cover the bowl with the dough in it tightly with plastic wrap.<br>Place the bowl in the warm oven and close the door.<br>Now would be an excellent time to verify that you have turned the oven OFF.<br>Allow dough to rise in the warm oven, in its wrapped bowl for 40 minutes or until dough has doubled in bulk.<br>Setting a timer is a good idea here, too.<br>Once the dough has doubled in bulk, remove it from the oven.<br>Push down dough, and divide in half (or in 8 equal pieces, if you are making mini pizzas or calzones).<br>Roll pieces into a ball.<br>What to do from here:<br>Freeze for later: At this point, you can put the balls of dough into individual zippered freezer bags and freeze for later.<br>To use, place frozen dough into a large, oiled bowl.<br>Turn to coat.<br>Cover with plastic wrap and allow to thaw and rise on the counter for at least 8 hours or until doubled in bulk.<br>I usually do this first thing in the morning, then it is ready at dinner time.<br>Make pizza: Roll and/or stretch dough to cover a oiled baking sheet.<br>Top with sauce and/or the toppings of your choice.<br>We like to make one pizza brushed with olive oil, shredded cheese, and Italian seasoning, and one with leftover pasta sauce, shredded cheese and pepperoni.<br>Boring, but tasty.<br>If I am feeling sassy and want a grown-up pizza, I may put on shredded chicken, carmelized onions, and goat cheese.<br>Bake in a preheated 500-degree oven for 9-14 minutes, or until cheese is melted, and crust is golden brown.<br>Make calzone/stuffed pizza: Divide dough into 8 equal pieces, roll or stretch out into a 6-inch (or so) circle.<br>Pizza toppings make great fillings, just use less wet ingredients and more meat/veggies/cheese.<br>(Some ideas include browned sausage, cooked, diced potato, onion, and diced roasted red pepper.<br>Cheese and pepperoni.<br>Brie with thinly sliced apple and crumbled, cooked bacon.)<br>Heat filling and place 1/3 cup of warm filling of your choice onto one side of the round, leaving 1/4 inch around the edges.<br>Fold dough in half over the filling and press the edges to seal.<br>Then roll about 1/4 inch of the edge from the bottom over the top and press to seal.<br>Brush the top with olive oil.<br>Bake in a preheated 450-degree oven for 12-15 minutes or until golden brown.<br>Make focaccia bread: Roll and stretch dough onto a sheet pan.<br>Brush the top with olive oil.<br>Sprinkle with a hefty pinch of kosher salt and 1/2 teaspoon Italian seasoning.<br>Sprinkle with about 1 cup of freshly grated parmesan cheese.<br>You could also add a small amount of another topping, such as caramelized onions and crumbled goat cheese, or sliced black olives.<br>Bake in a preheated 450-degree oven for 12-18 minutes or until cheese is melted and bread is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28218/40-minute-pizza-dough"},{"id":"28191","title":"Creamy Parmesan Italian Dressing (Weight Watcher Friendly)","ingredients":"salad dressing, italian dressing, commercial, regular<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>vinegar, balsamic<br>honey<br>spices, oregano, dried<br>spices, pepper, black","directions":"Whisk together all ingredients and store in an air-tight container in the fridge.<br>Mix well before using.<br>Can be used on steamed veggies.","url":"https://recipe.bluelayer.org/recipe/28191/creamy-parmesan-italian-dressing-weight-watcher-friendly"},{"id":"28175","title":"Curry Soy Sauce Dip for Veggies","ingredients":"salad dressing, mayonnaise, regular<br>spices, curry powder<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>sauce, worcestershire","directions":"Combine all ingredients in a bowl, cover and chill.<br>*I did not include chill time in this recipe.","url":"https://recipe.bluelayer.org/recipe/28175/curry-soy-sauce-dip-for-veggies"},{"id":"28144","title":"Almond Meringue Torte with Lemon and Strawberry Filling","ingredients":"sugars, granulated<br>nuts, almonds<br>cornstarch<br>egg, white, raw, fresh<br>salt, table<br>sugars, granulated<br>egg, white, raw, fresh<br>salt, table<br>butter, without salt<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>goji berries, dried<br>nuts, almonds","directions":"Position racks in top third and bottom third of oven and preheat to 300F.<br>Using 9-inch tart pan bottom as guide, trace a circle on each of 2 sheets of parchment paper.<br>Place papers, marked side down, on baking sheets.<br>Blend 1/4 cup sugar, whole almonds and cornstarch in processor until nuts are finely ground.<br>{Step One} Using electric mixer, beat egg whites and salt in large bowl until soft peaks form.<br>Add remaining 3/4 cup sugar by tablespoonfuls, beating until meringue is stiff and glossy.<br>Fold almond mixture into meringue.<br>{Step Two} Spoon meringue into large pastry bag fitted with 1/2-inch-diameter plain tip.<br>{Step Three} Starting in center of 1 circle marked on parchment and holding tip just above paper, pipe meringue in continuous spiral to fill circle completely.<br>Repeat with remaining circle and meringue, forming 2 rounds.<br>Bake meringues until pale golden and just firm to touch, about 30 minutes, switching position of pans after 20 minutes.<br>Cool on pans on racks.<br>Combine sugar, egg whites and salt in large stainless steel bowl.<br>Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer registers 135F, about 5 minutes; remove from over water.<br>Using electric mixer, beat until firm peaks form and mixture is completely cool, about 6 minutes.<br>Beat in butter, 1 piece at a time.<br>Gradually beat in lemon juice.<br>(If buttercream appears curdled, place bowl over low heat for several seconds.<br>Remove from heat; beat until smooth.<br>Repeat warming and beating as necessary.)<br>Whisk cream to firm peaks; whisk into buttercream.<br>Peel parchment off meringues.<br>Using 9-inch tart pan bottom as guide, trim meringues.<br>Place dabs of buttercream on tart pan bottom; top with 1 meringue.<br>Spread 3/4 cup buttercream over meringue; top with strawberry slices.<br>Spread 3/4 cup buttercream over berry slices.<br>Top with second meringue.<br>Spread remaining buttercream over top and sides of torte.<br>Press sliced almonds into buttercream.<br>(Can be prepared 1 day ahead.<br>Cover and refrigerate.<br>Let stand at room temperature 30 minutes before continuing.)<br>Cut reserved whole strawberries into quarters.<br>Arrange atop torte.","url":"https://recipe.bluelayer.org/recipe/28144/almond-meringue-torte-with-lemon-and-strawberry-filling"},{"id":"28137","title":"Wheat'n Oat Pancakes","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>oil, canola<br>vanilla extract","directions":"Combine 1st two ingredients in small bowl and let stand 5 minutes.<br>In a large bowl, mix the dry ingredients.<br>Beat eggs, oil, and vanilla into oat mixture just until blended.<br>Gradually stir wet mixture into dry mixture just until moistened (mixture should be lumpy).<br>Cook on medium heat.","url":"https://recipe.bluelayer.org/recipe/28137/wheatn-oat-pancakes"},{"id":"28113","title":"Easy and Addictive Cookies Crispy without Eggs","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the cake flour and sugar in a thick plastic bag.<br>Alternatively place a small bowl wrapped with the bag, then measure the ingredients.<br>This way is easier.<br>Lightly twist the bag, and keep some air inside.<br>Shake the bag.<br>It's sifted.<br>Add margarine (it's ok if it's still cold) the same way as Step 1, and rub in the dough until it's no longer floury.<br>Roll with a rolling pin to 5 mm thick in the bag.<br>It's easier if you fold the bag and make a square.<br>Open up the bag with kitchen scissors, cut out your preferred shapes, and lay on a baking sheet lined with a parchment paper.<br>Bake in the preheated oven at 170C (340F) for about 20 minutes, and it's done.<br>Freshly cooked ones are soft, but when they are cooled, they become crispy.<br>It's cute to modify this recipe with store-bought candies.<br>This is also a recipe variation.<br>These nice cheese flavored cookies are made with a small amount of sugar and grated cheese.<br>They're tasty as well.<br>This is a whole wheat flour version.<br>I used half the amount of cake flour and finely ground whole wheat flour.<br>They are also crispy.<br>Add cocoa powder and enjoy making various patterned cookies.<br>You can use half margarine and half vegetable oil.<br>But if you use too much vegetable oil, it will change the flavour, so I recommend using up to half amount.<br>Vegetable oil make the dough sticky, so either add a small amount or let the dough rest in the fridge.<br>You can decrease the amount of sugar by 10 g if you like.","url":"https://recipe.bluelayer.org/recipe/28113/easy-and-addictive-cookies-crispy-without-eggs"},{"id":"28075","title":"Chow Mein for Dummies","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>shortening, vegetable, household, composite<br>noodles, egg, dry, unenriched<br>soup, chicken broth or bouillon, dry<br>nuts, cashew nuts, raw<br>cornstarch<br>oil, corn, peanut, and olive<br>oil, sesame, salad or cooking<br>salt, table<br>sugars, granulated","directions":"Heat wok or fry pan until extremely hot &amp; leave on high heat throughout cooking.<br>Combine chicken broth, salt,sugar,sesame oil &amp; cornstarch &amp; mix well.<br>Add peanut oil to pan &amp; heat until it smokes slightly.<br>Add pork &amp; stir fry until just cooked.<br>Add veggies &amp; toss with meat.<br>Add nuts &amp; toss.<br>Re mix broth before adding to pan (cornstarch will settle to bottom &amp; be stiff).<br>Stir fry in pan until sauce boils &amp; thickens.<br>Pour over noodles &amp; dig in !","url":"https://recipe.bluelayer.org/recipe/28075/chow-mein-for-dummies"},{"id":"28060","title":"Eggnog Ice Cream","ingredients":"eggnog<br>spices, nutmeg, ground","directions":"Pour the eggnog into a large bowl and whisk in the nutmeg.<br>Taste and add more if desired.<br>Pour into your ice cream maker and process according to the manufacturers instructions.<br>Freeze immediately or serve, garnishing with additional nutmeg.<br>Enjoy!<br>Makes about 1 1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/28060/eggnog-ice-cream"},{"id":"28057","title":"Brown Rice and Bulgur","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>bulgur, dry<br>soup, vegetable broth, ready to serve","directions":"Combine in med saucepan, bring to boil for 3-4 minutes.<br>Cover, reduce heat to low; steam approx 40 min.<br>Turn off heat, let stand 5-10 min, covered.<br>Fluff with a fork; serve hot or cool and store.<br>For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.","url":"https://recipe.bluelayer.org/recipe/28057/brown-rice-and-bulgur"},{"id":"28032","title":"Chocolate Egg Cream","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Pour chocolate syrup into chilled large glass.<br>Gently stir in milk.<br>Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.<br>Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28032/chocolate-egg-cream"},{"id":"28025","title":"Dream Chocolate Pudding (Egg-Free)","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, powdered<br>cream, whipped, cream topping, pressurized","directions":"Combine all ingredients for pudding and mix with an electric mixer on medium for 5 minutes or until smooth.<br>Pour into greased pudding or Pyrex bowl and bake in microwave for 12-15 minutes.<br>For Sauce:.<br>Melt chocolate with butter in microwave or stove top, mix in icing sugar and add the milk/cream.<br>Pour over pudding and set in fridge for at least 30 minutes.<br>Serve pudding warm with your favourite ice cream or custard.","url":"https://recipe.bluelayer.org/recipe/28025/dream-chocolate-pudding-egg-free"},{"id":"28008","title":"Oatmeal Raisin Cookie Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking soda<br>salt, table<br>raisins, seeded<br>oats<br>sugars, brown<br>sugars, granulated","directions":"r&gt;Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set aside.<br>In a 1 quart, wide mouth jar, layer ingredients in the following order: Flour mixture, raisins, rolled oats, brown sugar, and white sugar.<br>(It's a tight squeeze so make sure you firmly pack each layer).<br>Attach a tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper; Empty jar of cookie mix into a large bowl; Mix together thoroughly; Add in 3/4 cup softened butter or margarine; Stir in one beaten egg and 1 teaspoon vanilla; Mix until well blended; Shape into walnut-sized balls; Place on parchment lined cookie sheets 2 inches a part; Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned; Cool 5 minutes on cookie sheet; Transfer cookies to wire racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/28008/oatmeal-raisin-cookie-mix-in-a-jar"},{"id":"27998","title":"Buckwheat Bread (Gluten and Egg Free)","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>vinegar, distilled<br>seeds, chia seeds, dried<br>water, bottled, generic","directions":"Put sugar and yeast into lukewarm water.<br>Mix and let sit 10 minutes.<br>Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up.<br>(This is the egg substitute).<br>Put flour into bowl.<br>Make well in center and add chia seeds, salt, yeast mixture and vinegar.<br>Stir with spoon, mixture should be sludgy and drop off a spoon slowly.<br>Pour batter into lightly greased loaf pan and spread evenly.<br>Cover and let rise.<br>(I put the tin in a plastic bag to let rise)<br>Let rise 1-2 hours<br>When done rising bake at 375F for 25-30 minutes.<br>How I can tell if the bread is done - you can turn the bread upside down and tap bottom.<br>If it sounds hollow it is done.","url":"https://recipe.bluelayer.org/recipe/27998/buckwheat-bread-gluten-and-egg-free"},{"id":"27995","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Mix all the ingredients together except the cheddar cheese.<br>Bake at 400 degree for 25 minutes.<br>Stir and top with cheddar cheese.<br>Serve and Enjoy!","url":"https://recipe.bluelayer.org/recipe/27995/chicken-noodle-casserole"},{"id":"27938","title":"Nutritious Delicious SLENDER Soup","ingredients":"shortening, vegetable, household, composite<br>water, bottled, generic<br>carrots, raw<br>beans, snap, green, raw<br>celery, raw<br>potatoes, raw, skin<br>onions, raw<br>salt, table<br>spices, pepper, black","directions":"Stir together all ingredients in a large pot and bring to a boil.<br>Reduce heat to simmer and cook until all veggies are tender, about an hour.","url":"https://recipe.bluelayer.org/recipe/27938/nutritious-delicious-slender-soup"},{"id":"27933","title":"Apricot Fig Bread Recipe","ingredients":"egg substitute, powder<br>water, bottled, generic<br>lemon juice, raw<br>salt, table<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>sugars, brown<br>leavening agents, yeast, baker's, active dry<br>figs, dried, uncooked","directions":"Place all ingredients except for filling, into bread machine in order given.<br>Use dough cycle.<br>At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes.<br>Roll out dough.<br>Spread apricot preserves on dough, and then top with figs.<br>Roll up and place in greased pan.<br>Let rise till almost doubled, about 1 hour.<br>Just before baking, slash top of loaf with a razor blade or possibly a lame.<br>Bake at 375 deg.for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/27933/apricot-fig-bread-recipe"},{"id":"27901","title":"Vegan Cheese Fondue","ingredients":"roland, seasoned rice wine vinegar,<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oats<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>cornstarch<br>lemon juice, raw<br>spices, onion powder<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Put all of the ingredients into a blender.Blend for a few minutes.<br>Ensure that the oats are ground until fine.<br>You are aiming for a smooth consistency.<br>Pour this mixture into a heavy-based saucepan.<br>Bring to the boil while stirring constantly.<br>Reduce heat to low and simmer for a few minutes.<br>Continue to stir until the mixture turns thick and smooth.<br>Prepare the fondue pot (rub with garlic and or grease with some olive oil.<br>Pour in the vegan fondue and keep warm in the usual fashion for fondue.<br>Provide crusty bread and some veggies like broccoli, mushrooms, etc.","url":"https://recipe.bluelayer.org/recipe/27901/vegan-cheese-fondue"},{"id":"27883","title":"Angel Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients well.<br>Keep in an air-tight container.<br>For Brownies:.<br>3/4 cup of mix.<br>3/4 cup cocoa.<br>1/2 cup sugar.<br>1 egg.<br>4 tablespoon oil.<br>4 tablespoons chocolate syrup.<br>Bake in a 8x8 pan about 15 minutes at 350.<br>For biscuits:.<br>2 cups mix.<br>Cut in 3 tablespoon of shortening or butter.<br>You can use oil instead.<br>Just enough cold water to hold dough together.<br>Drop or roll, then bake at 425 for 10-12 minutes.<br>For cinnamon rolls, roll dough out and spread with butter.<br>Sprinkle with a strong cinnamon sugar.<br>Roll jelly-roll style and cut into pinwheels.<br>Bake the same as biscuits.<br>Blueberry muffins.<br>2 cups mix.<br>1 teaspoons cinnamon.<br>1 cup berries.<br>1 egg.<br>1/4 sugar.<br>2 tbs oil.<br>1/2-1 cup water.<br>Mix lightly,and bake in greased tins at 400 for about 20 minutes.<br>This makes about 12.","url":"https://recipe.bluelayer.org/recipe/27883/angel-biscuit-mix"},{"id":"27840","title":"So Chewy! Authentic Bagel Shop Bagels","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>honey<br>salt, table<br>water, bottled, generic<br>honey","directions":"In a bowl, combine the bread flour and the whole wheat flour.<br>Make a well in the center and add honey and yeast into it.<br>Place salt away from the yeast, then pour the water aiming at the yeast.<br>Start mixing the yeast and honey with the water, gradually start kneading by incorporating the flour into the dough.<br>It should take about 15 minutes.<br>(If using a bread machine, set it to the dough cycle.<br>Follow the Steps 3 through 7, skip Step 8 and move to Step 9.)<br>Once the dough becomes smooth and does not tear when you stretch it, divide it into quarters then place on to a pan, seam side down.<br>(Close the seam by pinching it tightly with fingers).<br>Cover the dough with a firmly squeezed damp cloth.<br>Let it rest for 15 minutes.<br>Once the dough starts to bulge up and the surface looks smooth, flip the dough over seam side up, then roll it out into an oval shape while removing trapped gas.<br>Roll the dough into a cylinder shape by rolling it up from the edge closer to you.<br>Roll it very tightly.<br>Flatten one of the ends.<br>Form the dough into a ring; wrap the other end with the flattened end, pinch the dough to secure it at the back.<br>In an oven with a rising function, allow the dough to rise at 30C for 30 minutes.<br>(If your oven doesn't have the rising function, add 30C lukewarm water in a large tray, place a smaller tray inside of it, then set the dough in it with room for it to expand.<br>Cover the dough with damp cloth and let it rise for 30 minutes.)<br>Bring water to a boil in a large pot, add the honey and insert the risen dough.<br>Boil each side of the dough for 30 seconds.<br>Don't boil too long or it'll get wrinkly!!<br>(While the water is boiling, preheat the oven to 190C).<br>Place the boiled dough onto a dry cloth to wipe the excess water, place it onto a parchment paper lined cookie sheet, then bake for 15 minutes in a 190C oven.<br>Sandwich bacon, egg, lettuce, and tomato for breakfast!<br>These bagels in the photo are made using a secret technique!!<br>No rising time necessary!<br>Just mix the dough and you can make surprisingly chewy bagels!","url":"https://recipe.bluelayer.org/recipe/27840/so-chewy-authentic-bagel-shop-bagels"},{"id":"27832","title":"Mostly Whole Wheat Fat Free Egg Free Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses","directions":"In a large bowl mix the flours, baking soda, salt and raisins.<br>Stir in the buttermilk and molasses until well combined.<br>Pour it into a bread pan sprayed with nonstick spray.<br>Let sit for 1 hour.<br>Preheat the oven to 325.<br>Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.<br>Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.","url":"https://recipe.bluelayer.org/recipe/27832/mostly-whole-wheat-fat-free-egg-free-raisin-bread"},{"id":"27814","title":"Low Fat Creme Brulee","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, granulated<br>vanilla extract<br>sugars, granulated","directions":"Preheat oven to 350.<br>Mix 1/2 cup nonfat milk with the dry milk.<br>Whisk in remaining milk, egg, sugar, and vanilla.<br>Blend Well.<br>Strain into a large bowl, skimming off any foam or bubbles.<br>Divide mixture among 6 ramekins or custard cups.<br>Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes.<br>Remove from oven and leave in water bath until cooled.<br>Remove cups from water bath and chill for at least 2 hours, or up to 2 days.<br>When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.<br>For best results, use a small, hand held torch to melt sugar.<br>If you do not have a torch, place under boiler until sugar melts.<br>Re chill custards for a few minutes before serving.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/27814/low-fat-creme-brulee"},{"id":"27745","title":"Sesame Mini-Loaf","ingredients":"wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt<br>egg substitute, powder<br>seeds, sesame seeds, whole, dried","directions":"Milk, Butter &amp; Egg must leave the refrigerator to let them not chill .<br>Warm Water, Sugar (5g) &amp; Yeast are mixed together.<br>In big bowl, Bread Flour &amp; Butter (Soft) are mixed together.<br>When bubbles appear on the surface of Yeast water, pour Yeast Water, Sugar (bal.<br>5 g), Salt, Egg(10g) &amp; Milk into Bread Flour<br>Mix them together with your hands until the mixture combines to make a rough dough ball.<br>Tip the dough out onto a lightly floured surface.<br>Then stretch and knead the dough until the dough is non-sticky, smooth and elastic.<br>Grease a big bowl.<br>Shape the dough into an ball and lower into the bowl carefully.<br>Cover loosely with cling film.<br>Leave in a warm place until doubled in size.<br>(This will take about 60 to 90 mines.)<br>Tip the dough out onto a lightly floured surface and stretch and knead the dough for a minute.<br>Grease Plate.<br>Divide the dough into Six pieces.<br>Roll each piece into a long strip and then Roll it up to be Mini-Loaf.<br>Lower into the greased plate carefully.<br>Cover loosely with cling film.<br>Leave in a warm place until doubled in size (This will take about 60 mines).<br>Heat the oven to 180C.<br>Remove Cling film fm the Mini-loafs.<br>Rubbing the egg on the surface of Mini-loafs and then spread sesames on the top.<br>Bake for 20 to 25 mines until golden.<br>To test to see if the buns is ready, press the surface lightly and then upturn.","url":"https://recipe.bluelayer.org/recipe/27745/sesame-mini-loaf"},{"id":"27738","title":"Gzika Cottage Cheese Dip","ingredients":"cheese, cottage, creamed, large or small curd<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, pepper, black<br>lemon juice, raw<br>salt, table<br>chives, raw","directions":"I know I put specific ingredient quantities on the list but this recipe, like most cooking, is about ratios and personal taste: 2 parts cottage cheese to 1 part mayo, salt, pepper, lemon juice, onion salt, and chives (or green onions) to taste.<br>Mix well and store in the fridge.<br>We usually serve it as a cold dip for fresh veggies but this also makes a great filling for pierogi.<br>Grandma used to actually chop up turnips, radishes and onions and mix it into the Gzika and eat it with a spoon.<br>But then again, she also liked lard on pumpernickle bread or a healthy serving of head cheese.<br>Hmm, that was probably an overshare, but you might as well get used to that.","url":"https://recipe.bluelayer.org/recipe/27738/gzika-cottage-cheese-dip"},{"id":"27688","title":"Huge Gluten Free Pancake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>nuts, almonds<br>egg substitute, powder","directions":"Whisk ingredients together in a separate bowl until smooth.<br>Pour into a heated nonstick pan and cook about 3-4 min on each side.","url":"https://recipe.bluelayer.org/recipe/27688/huge-gluten-free-pancake"},{"id":"27622","title":"Chocolate Angel Food Cake with White and Dark Chocolate Glaze","ingredients":"egg, white, raw, fresh<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"Preheat oven to 350.<br>Have rack.in center of oven.<br>Have ready a 10 inch ungreased tube pan.<br>Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt.<br>Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside<br>Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form<br>Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate.<br>Use a rubber spatula<br>Pour into tube pan.<br>Run a metal kitchen knife through batter to remove any air bubbles<br>Bake 35 to 45 minutes until a long wooden skewer comes out clean<br>Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour<br>Run a thin sharp knife along all.walls of pan, including center to release cake.<br>MAKE DARK CHOCOLATE GLAZE<br>Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.<br>MAKE WHITE CHOCOLATE GLAZE<br>Melt the white chocolate and cream until soft, stir until smooth.<br>Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries.<br>Serve with Whipped cream, recipe attached below","url":"https://recipe.bluelayer.org/recipe/27622/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze"},{"id":"27614","title":"Blueberry Nut Oat Bran Muffins","ingredients":"oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>egg substitute, powder<br>oil, canola<br>vanilla extract<br>blueberries, raw<br>nuts, pecans<br>cereals ready-to-eat, granola, homemade","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.<br>In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.<br>In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract.<br>Thoroughly mix the applesauce mixture into the flour mixture.<br>Fold in the blueberries and pecans.<br>Spoon the batter into the prepared muffin cups.<br>Sprinkle batter with granola, and press granola lightly to make it stick.<br>Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27614/blueberry-nut-oat-bran-muffins"},{"id":"27599","title":"Oatmeal Honey Waffles","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>honey","directions":"Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.<br>Let cool on a wire rack 10 minutes.<br>Process oats in a blender or food processor 30 seconds or until finely ground.<br>Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.<br>Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.<br>Cook batter in a preheated, sprayed waffle iron until golden.","url":"https://recipe.bluelayer.org/recipe/27599/oatmeal-honey-waffles"},{"id":"27596","title":"Vera's Three Bean Salad","ingredients":"beans, snap, green, raw<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>oil, olive, salad or cooking<br>vinegar, distilled<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Combine drained beans in a non-reactive bowl.<br>Add green pepper, green onion, and celery.<br>For the dressing, stream oil into vinegar and whisk to combine.<br>Add sugar, salt, and pepper.<br>Pour dressing over veggies and stir to blend.<br>Refrigerate over night before serving.","url":"https://recipe.bluelayer.org/recipe/27596/veras-three-bean-salad"},{"id":"27590","title":"Zaatar Duqqa","ingredients":"spices, cumin seed<br>spices, coriander seed<br>seeds, sesame seeds, whole, dried<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>spices, thyme, dried<br>salt, table<br>spices, fennel seed","directions":"In medium bowl, combine chickpeas and enough hot water to cover.<br>Soak 1 hour.<br>Drain and set aside.<br>In heavy, dry skillet over moderate heat, combine cumin, coriander, and 1/2 cup sesame seeds.<br>Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes.<br>In large bowl, combine toasted spices, chickpeas, thyme, and salt.<br>In spice grinder or clean coffee grinder, finely grind mixture (in batches if necessary).<br>Return to bowl and set aside.<br>In a heavy, dry skillet over moderate heat, combine remaining 1/2 cup sesame seeds and nigella.<br>Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes.<br>Add to other spices in bowl and toss to combine.<br>To serve, dust over cooked eggs (hard-boiled or soft-boiled, scrambled or fried), mix into soft cheese or yogurt, or drizzle olive oil on pita bread and sprinkle with mixture.<br>Stored in the refrigerator in clean, tightly sealed jar, mixture will keep up to 6 months.","url":"https://recipe.bluelayer.org/recipe/27590/zaatar-duqqa"},{"id":"27553","title":"Spinach zucchini and mushrooms stir fry","ingredients":"squash, summer, zucchini, includes skin, raw<br>spinach, raw<br>mushrooms, white, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Chop up vegetables and set aside.<br>Heat coconut oil in a pan over medium heat.<br>Add in sliced mushrooms and zucchini and cook for 5mins.<br>When mushroom and zucchini have soften a little, add in spinach and continue cooking.<br>Serve warm with some scrambled eggs or chicken and sweet potato","url":"https://recipe.bluelayer.org/recipe/27553/spinach-zucchini-and-mushrooms-stir-fry"},{"id":"27525","title":"Good Seeds Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"sprinkle the yeast on the warm water in the mixer bowl, feed it 1/2 of the sugar and let rest for 15 minutes.<br>add 1/3 of the flour, the rest of the sugar and the oil to the water, whisk to incorporate and let rest for 30 minutes.<br>add the cereal mix and pumpkin seed to the remaining flour, mix well.<br>slowly add the rest of the flour with cereal and seeds to the mixing bowl on low speed.<br>mix with a dough attachment for 10 minutes: five minutes on low speed and 5 medium-high.<br>if the dough is too sticky, add some flour one tablespoon at the time - up to 1/3 cup - and keep mixing.<br>transfer the dough to a bowl, cover and let rest for 2-3 hours: if the air temperature is low, put it in the oven with the light on (or in the microwave).<br>transfer the dough to a working table flatten, fold three times (see pictures), shape in a roll of the size of the baking pan and roll over the seeds to coat.<br>an optional egg wash would help the seeds to stick to it.<br>transfer carefully to the baking pan and let rest for 30 minutes.<br>preheat the oven to 420F and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/27525/good-seeds-whole-wheat-bread"},{"id":"27443","title":"Low Fat Nutty White Bread","ingredients":"egg substitute, powder<br>oil, corn, peanut, and olive<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Place yeast in 1 cup of warm water (90 to 110 degrees) and mix thoroughly.<br>Let yeast sit for 5 to 10 minutes while you load the other ingredients into the bread machine.<br>In bread machine pan, place all ingredients in the order recommended by the manufacturer.<br>Add the yeast mixture last, once it is a bit foamy on top.<br>Select the dough setting if you will bake in the oven, or the basic bread setting if you'll let the bread machine do the rest.<br>Check dough after 5 minutes of mixing, if needed add more warm water (or flour) 1 tsp at a time until dough is neither too dry nor too wet (make sure to give it time to mix in before you add more).<br>If you are using the bread machine for the baking, let it do its thing now.<br>If you are baking in the oven, then continue on-- Preheat the oven to 400 degrees F.<br>Spray a non-stick bread pan lightly with fat free cooking spray.<br>When the dough is ready, drop it into the bread pan, and smooth it to the edges of the pan.<br>Be careful not to punch it down; it should be ready to go now, but if you punch it down much, you'll need to let it rise again (covered with a moist towel).<br>Bake at 400 degrees F for 45 minutes.<br>(For a thinner lighter crust, reduce to 325 after 5 minutes and bake for 60 minutes instead)<br>This will vary depending on your oven, and on your altitude and such, so a good rule of thumb is to thump the bread, and consider it done when it sounds hollow.<br>About 2 minutes before you pull the bread out for good, pull it out and quickly spray it with some fat free cooking spray (I use butter flavored spray) then put it back in.<br>WARNING: DO NOT spray the cooking spray on the bread while it is in the oven, since this is a fire hazard Remove the bread from the oven, and let it cool on a cooling rack (the ridged side of a Nathan's grill works well in a pinch), then slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/27443/low-fat-nutty-white-bread"},{"id":"27413","title":"Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free","ingredients":"oats<br>seeds, flaxseed<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>seeds, sunflower seed kernels, dried<br>seeds, chia seeds, dried<br>vanilla extract<br>nuts, walnuts, english","directions":"Mix the dry ingredients in a bowl and mix the wet together in another<br>Add the dry to the wet and combine well with your hands<br>Divide the mixture and form into small balls with your hands.<br>You should get 16 - 18<br>Keep in a lidded container in the fridge for as long as they last!","url":"https://recipe.bluelayer.org/recipe/27413/vickys-no-bake-energy-bombs-gluten-dairy-egg-soy-free"},{"id":"27406","title":"Buttered Noodles with Chives","ingredients":"egg substitute, powder<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>chives, raw<br>salt, table<br>spices, pepper, black","directions":"Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes.<br>Drain in a colander and immediately toss with remaining ingredients in a large bowl.","url":"https://recipe.bluelayer.org/recipe/27406/buttered-noodles-with-chives"},{"id":"27348","title":"Egg-Free! Silken Tofu and Okara Baked Donuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oil, canola<br>sugars, granulated","directions":"Mash the tofu and set aside.<br>Then, crumble the fresh okara.<br>Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.<br>Mix well.<br>Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.<br>Once baked, leave in the molds to cool completely before removing.<br>This makes them extra-moist!","url":"https://recipe.bluelayer.org/recipe/27348/egg-free-silken-tofu-and-okara-baked-donuts"},{"id":"27341","title":"Deluxe Peas","ingredients":"butter, without salt<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>mushrooms, white, raw<br>celery, raw<br>dill weed, fresh<br>spices, curry powder<br>peas, green, frozen, unprepared<br>water, bottled, generic<br>peppers, sweet, green, raw","directions":"In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry.<br>Cook for about 6 minutes or until veggies are almost tender.<br>Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.<br>Serve immediately!","url":"https://recipe.bluelayer.org/recipe/27341/deluxe-peas"},{"id":"27311","title":"Turkey & Broccoli Buffet Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>egg substitute, powder<br>ground turkey, raw<br>nuts, almonds","directions":"In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk.<br>Cook, stirring until thick and smooth.<br>Remove from heat and stir in cheese until melted.<br>In greased 8 inch casserole dish, arrange noodles and half the broccoli.<br>Top with turkey.<br>Pour cheese sauce over all.<br>Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.<br>Bake uncovered for 15 minutes or until bubbling hot.","url":"https://recipe.bluelayer.org/recipe/27311/turkey-broccoli-buffet-casserole"},{"id":"27297","title":"Chow Mein Noodle Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows<br>peanut butter, smooth style, without salt<br>cream, whipped, cream topping, pressurized<br>sugars, brown<br>noodles, egg, dry, unenriched","directions":"Preheat the oven to 325 degrees F (165 degrees C).<br>Grease a 9x13 inch baking pan.<br>In a medium bowl, cream together the margarine and 1/2 cup brown sugar.<br>Stir in the flour; the mixture should be crumbly.<br>Sprinkle over the bottom of the prepared pan and pack down to cover.<br>Bake for 15 to 20 minutes in the preheated oven, until lightly toasted.<br>Remove from the oven and immediately sprinkle with chocolate chips.<br>When the chips have softened enough, spread them over the crust.<br>In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream.<br>Cook, stirring occasionally until melted and smooth.<br>Remove from heat and stir in the chow mein noodles.<br>Spread on top of the chocolate layer of the crust.<br>Let cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/27297/chow-mein-noodle-bars"},{"id":"27264","title":"Chicken noodle soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>celery, raw<br>carrots, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder","directions":"Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)<br>In a large pot or dutch oven, heat oil over medium heat.<br>Add carrots, celery, garlic and onions.<br>Cook until onions are translucent<br>Add chicken and thyme, cook for 2 1/2 minutes<br>Add chicken broth and bring to a boil<br>Add noodles and reduce heat.<br>Let simmer for 12 minutes or until noodles and chicken are done.","url":"https://recipe.bluelayer.org/recipe/27264/chicken-noodle-soup"},{"id":"27203","title":"Easy Weeknight Mac & Cheese","ingredients":"noodles, egg, dry, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cheese, cottage, creamed, large or small curd<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, onion powder<br>mustard, prepared, yellow<br>sauce, worcestershire<br>cheese, cheddar","directions":"Once you've cooked and drained your noodles, return them to your hot pot and add everything but the cheddar cheese.<br>Heat on low an stir constantly until heated through.<br>Add cheddar cheese and mix well.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/27203/easy-weeknight-mac-cheese"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>sugars, brown<br>leeks, (bulb and lower leaf-portion), raw<br>egg substitute, powder<br>oil, sesame, salad or cooking<br>salt, table<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>oil, sesame, salad or cooking<br>salt, table","directions":"Slice beef into thin, 2\" long strips.<br>Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.<br>Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.<br>Rinse the leeks thoroughly to remove all the sand and grit.<br>Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.<br>Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.<br>Drain in a colander and rinse with cold water until thoroughly chilled.<br>In a lint-free clth, roll and pat the noodles dry.<br>Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.<br>In a wok or large skillet, stir-fry the beef in 2 T of oil.<br>Heat a heavy, 12- or 13-inch skillet over high heat.<br>Add 5 T of oil and swirl around until bottom and sides of skillet are coated.<br>When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.<br>Cook for 5-7 minutes until the bottom is nicely browned.<br>Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.<br>(You may need to add another T of oil.<br>).<br>While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.<br>Heat a wok over high heat.<br>Add the remaining 2 T of oil and wait until the oil is fully hot.<br>Add leeks to the wok and stir-fry for about 30 seconds.<br>Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.<br>Add the meat to the pan, toss briskly to combine the beef and leeks.<br>Add the liquids and stir to combine.<br>Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.<br>Turn off the heat and over the wok.<br>Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27182","title":"Mock Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"Cupcakes: Position a rack in the center and preheat oven to 325F (160C).<br>Lightly butter twenty-four 1 3/4x 3/4 (1-oz) muffin of biscuit cups.<br>Into a medium bowl, sift together the flour, cocoa, baking soda, and salt.<br>Mix in the sugar.<br>Make a well in the center.<br>Whisk in the water, oil, vinegar, and vanilla.<br>Blend until smooth.<br>(The batter will be very thin.)<br>Spoon the batter into the prepared cups.<br>Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.<br>Cool the cupcakes in the pans on a wire rack for 5 minutes.<br>Remove the cupcakes from the pans and finish cooling on the rack.<br>Filling: In a heavy medium saucepan over medium-high heat, bring the cream to a boil.<br>Add the white chocolate and remove from heat.<br>Let the mixture stand briefly, stir until smooth.<br>Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.<br>(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)<br>With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.<br>Transfer the filling to a pastry bag fitted with a 38 inch plain tip.<br>Insert the pastry tip 1/4 inch into the bottom of each cupcake and squeeze a little filling into each one.<br>Glaze: Place the chocolate in a small bowl.<br>Whisk in the boiling water and blend until smooth.<br>One at a time, dip the top of each cupcake into the warm glaze.<br>Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.<br>Refrigerate the cupcakes for 5 minutes to set the glaze.<br>Icing: In a medium bowl, whisk the egg white until frothy.<br>Stir in the cream of tartar.<br>Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.<br>Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.<br>Remove the cupcakes from the refrigerator.<br>Pipe a design (a squiggle, spiral, etc.)<br>on the top of each cupcake.<br>Let the design harden and then cover and refrigerate the cupcakes.<br>Serve at room temperature.<br>Makes 22 to 24 miniature cupcakes.<br>Notes:<br>The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.<br>These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/27182/mock-hostess-cupcakes"},{"id":"27169","title":"Fresh Herb Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>parsley, fresh<br>chives, raw<br>spices, basil, dried<br>dill weed, fresh<br>spices, oregano, dried","directions":"Stir all ingredients together.<br>Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta.<br>Add to deviled eggs, or use as a dip for fresh vegetables.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/27169/fresh-herb-mayonnaise"},{"id":"27147","title":"Eggless Crepes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking","directions":"In a medium bowl, mix together milk, water, melted butter, and vanilla extract.<br>In a small bowl, thoroughly mix flour, sugar, and salt.<br>Whisk flour mixture into milk mixture until batter is smooth.<br>Cover and refrigerate 2 hours.<br>Warm a medium skillet over medium-high heat.<br>Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter.<br>Swirl pan to allow batter to spread out thinly.<br>Cook until edges are crispy and golden, then flip to cook other side until lightly browned.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/27147/eggless-crepes"},{"id":"27144","title":"Eggless Autumn Spice Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>leavening agents, baking soda<br>sugars, brown<br>sugars, granulated<br>sugars, granulated<br>syrup, maple, canadian","directions":"Preheat oven to 350.<br>Mix flour, baking soda, ginger, cloves, cinnamon, and salt.<br>Set aside.<br>Cream butter and sugars until fluffy.<br>Add maple syrup, blend.<br>Slowly add the dry ingredients, mix well.<br>Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.<br>Place on parchment lined cookiesheet at least an inch apart.<br>Bake for 12-14 minutes or until lightly golden brown.<br>Cool on a wire rack.<br>Store in a sealed bag.","url":"https://recipe.bluelayer.org/recipe/27144/eggless-autumn-spice-cookies"},{"id":"27112","title":"Eggless Mayonnaise","ingredients":"water, bottled, generic<br>sugars, granulated<br>salt, table<br>mustard, prepared, yellow<br>spices, paprika<br>vinegar, distilled<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola","directions":"Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender.<br>Puree until smooth.<br>With the blender running, drizzle in the oil in a slow, steady stream.<br>If you add it too fast, the mixture will not thicken.<br>Use more or less oil to make it the thickness you like.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/27112/eggless-mayonnaise"},{"id":"27083","title":"Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)","ingredients":"egg substitute, powder<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, distilled","directions":"Steam fresh noodles over hot water for 30 seconds.<br>Remove from heat, divide into two sections and set aside.<br>Heat oil in 8-inch skillet over medium heat.<br>When hot, carefully place one section of noodles in skillet, twisting noodles into flat, pancake-like shapes.<br>Pan-fry noodles until golden brown and crispy on both sides.<br>Remove from heat, and drain on paper towels.<br>Place sugar and vinegar in separate small serving bowls.<br>When noodles are cooked, place on platter, cut into sections, and serve with sugar and vinegar.","url":"https://recipe.bluelayer.org/recipe/27083/tong-cu-mian-crispy-noodles-with-sugar-and-vinegar"},{"id":"27054","title":"Delicate Heart Sugar Cookies","ingredients":"butter, without salt<br>sugars, granulated","directions":"Preheat oven to 350F (180C).<br>Cream together butter and sugar.<br>Stir in eggs and vanilla.<br>Combine flour and baking powder.<br>Chill for at least one hour, and then roll dough out.<br>Cut into heart shapes, or whatever shape you like with cookie cutters.<br>Bake for 12 to 14 minutes.<br>Let cool, and decorate if desired.","url":"https://recipe.bluelayer.org/recipe/27054/delicate-heart-sugar-cookies"},{"id":"27034","title":"Goodbye Turkey Tetrazzini","ingredients":"egg substitute, powder<br>butter, without salt<br>mushrooms, white, raw<br>cheese, parmesan, hard<br>soup, chicken broth or bouillon, dry<br>ground turkey, raw<br>peas, green, frozen, unprepared","directions":"Cook noodles as directed on package.<br>Drain.<br>Melt butter in a large skillet.<br>Add mushrooms; cook until tender.<br>Stir in cream cheese spread and broth.<br>Bring to boil.<br>Reduce heat to low; simmer 7 minutes or until slightly thickened.<br>Add turkey and peas; cook until heated through.<br>Pour over noodles.","url":"https://recipe.bluelayer.org/recipe/27034/goodbye-turkey-tetrazzini"},{"id":"26992","title":"Lowfat Ww Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>salt, table<br>water, bottled, generic<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>pumpkin, raw<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Mix water and yogurt and pour over cereal and salt, mix and let soak.<br>Mix sugar, eggs and banana.<br>Add to cereal mix.<br>Mix flour and baking soda, add to cereal mix.<br>Bake at 375 degrees for 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/26992/lowfat-ww-bran-muffins"},{"id":"26982","title":"Fish Fingers with Corn Mayo Dipping Sauce","ingredients":"sauce, fish, ready-to-serve<br>egg substitute, powder<br>corn, sweet, white, raw<br>chives, raw<br>lettuce, cos or romaine, raw<br>carrots, raw<br>cheese, parmesan, hard","directions":"COOK required quantity of frozen I&amp;J Tasty Fish Fingers following packet directions.<br>MIX KRAFT Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.<br>COMBINE drained shredded lettuce, carrot and cheese and divide between serving plates.<br>Serve with cooked fish fingers and corn mayo dipping sauce.<br>RECIPE TIP: Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.","url":"https://recipe.bluelayer.org/recipe/26982/fish-fingers-with-corn-mayo-dipping-sauce"},{"id":"26967","title":"Seasonal Tarts","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>nuts, almonds","directions":"Make the almond cream.<br>Add the sugar to the softened butter, and mix well until the mixture lightens in colour.<br>Add the egg in batches, and mix well after each addition.<br>Add the almond flour, and mix.<br>Roll the tart dough out to around 3mm thick, and poke holes in the bottom of the crust with a fork.<br>Gently lay the rolled out dough over the tart tins.<br>Roll a rolling pin over the top of the tins to cut the dough.<br>Press the dough into the edges of the tin with the flat part of your thumb.<br>Squeeze the almond cream from step 3 into the shells until about 70% full, then bake in a 180C oven for about 15 minutes.<br>Once they have finished baking and have cooled, remove the tarts from the tins and squeeze some custard cream on top.<br>Decorate with fruit and heavy cream.","url":"https://recipe.bluelayer.org/recipe/26967/seasonal-tarts"},{"id":"26926","title":"Batter for Deep Frying","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>water, bottled, generic<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.<br>In a separate mixing bowl, combine 1/2 cup plus 1 T. water, 1 T. beaten egg, and oil.<br>Add wet ingredients to dry and combine until mixed.<br>Follow your deep fryer instructions for whatever veggie or meat you're frying.<br>This batter is thin and delicious.<br>Don't worry if it doesn't look like it's thick enough.<br>It works great.","url":"https://recipe.bluelayer.org/recipe/26926/batter-for-deep-frying"},{"id":"26912","title":"Basic Crispy Cookie Cutter Cookies","ingredients":"egg, white, raw, fresh<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract","directions":"Microwave the butter for about 10 seconds, and mix with spatula by mashing.<br>If you bring the butter to room temperature, you don't need to microwave.<br>Add sugar and vanilla extract, and mix well.<br>Add a beaten eggs or milk, and mix well until the mixture is smooth and no longer lumpy as illustrated in the picture.<br>I recommend using a whisk.<br>Add flour, mix, and roll into a ball.<br>Using a spatula works better.<br>Place the dough on top of plastic wrap or on the work surface with flour.<br>Roll out with a rolling pin into 2 ~ 3 mm.<br>Cut out shapes with your favorite cookie cutters.<br>Lay on parchment paper over a baking sheet.<br>You only see one baking sheet in the picture, but you will make 2 baking sheets worth of cookies.<br>Bake in the oven at 180C / 355F for about 17 ~ 19 minutes.<br>You don't need to preheat the oven.<br>If the dough is thin, 17-minute baking time will be perfect.<br>Please be careful not to burn them.<br>Done.<br>(<br>It's also delicious with chocolate chips, black tea leaves, matcha, or almonds!","url":"https://recipe.bluelayer.org/recipe/26912/basic-crispy-cookie-cutter-cookies"},{"id":"26837","title":"Reduced Sugar Cheesecake","ingredients":"sugars, granulated<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>cream, sour, cultured<br>sugars, granulated<br>cheese, parmesan, hard<br>butter, without salt<br>martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Crush biscuits.<br>Mix biscuits with melted butter.<br>Press the mixture onto the bottom of a cake tin.<br>Beat cream cheese and sugar until fluffy.<br>Pour in sour cream and yogurt.<br>Mix well.<br>Fold in the whipping cream.<br>Beat egg white and sugar at medium speed until soft peaks form.<br>Pour in cheese mixture and mix well.<br>Pour the mixture into a cake tin and bake in water bath at 150C for 1 hour.<br>Cool down the cake for few hours and put into fridge for 2-3 hours.","url":"https://recipe.bluelayer.org/recipe/26837/reduced-sugar-cheesecake"},{"id":"26827","title":"No Egg Whole Wheat Flax 'n Apple Muffins","ingredients":"seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>apples, raw, with skin<br>oil, canola<br>soymilk, original and vanilla, unfortified","directions":"Blend dry ingredients together in a bowl.<br>In a separate bowl; combine flaxseed, water, oil, and milk.<br>Add dry ingredients to \"egg\" mixture and stir just until blended.<br>Fold in apples and nuts.<br>Batter will be thick.<br>Fill well-greased muffin cups 2/3 full.<br>Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.","url":"https://recipe.bluelayer.org/recipe/26827/no-egg-whole-wheat-flax-n-apple-muffins"},{"id":"26823","title":"Peach Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>lemon juice, raw<br>sugars, granulated<br>egg substitute, powder","directions":"Heat milk and add eggs.<br>Cook until thickened--about 6 to 8 minutes.<br>Add pureed peaches, lemon juice, and 1/4 c sugar.<br>Add peach mixture to milk base.<br>Refrigerate at least two hours.<br>Freeze in an ice cream maker per instructions.","url":"https://recipe.bluelayer.org/recipe/26823/peach-gelato"},{"id":"26780","title":"Cinnamon Pancake Mix to Flip Over","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized","directions":"r&gt;Combine ingredients; transfer to an airtight container.<br>Store in refrigerator.<br>Attach instructions: blend 2 eggs in a large bowl until frothy.<br>Gradually mix in 1/3 cup oil.<br>Add 2 cups pancake mix alternately with one cup water; mix well.<br>On a lightly greased, hot griddle, pour 1/4 cup batter; cook until both sides are golden, flipping once when bubbles form along the edge.","url":"https://recipe.bluelayer.org/recipe/26780/cinnamon-pancake-mix-to-flip-over"},{"id":"26766","title":"Apple-Raisin Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.<br>Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.<br>Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.<br>Serve warm.<br>MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.<br>Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.<br>Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.","url":"https://recipe.bluelayer.org/recipe/26766/apple-raisin-bread-pudding"},{"id":"26746","title":"Oven Fried Okra","ingredients":"egg substitute, powder<br>okra, raw<br>delallo, italian seasoned breadcrumbs,<br>delallo, italian seasoned breadcrumbs,<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 450*.<br>Pour egg substitute into a medium bowl.<br>Add okra and toss to combine.<br>In a large ziplock bag, combine both types of bread crumbs, salt, and pepper.<br>Shake to combine well.<br>Add okra and egg substitute mixture to the bag and shake until coated.<br>Place a wire rack in top of a cookie sheet.<br>Arrange okra on rack and bake until crisp, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26746/oven-fried-okra"},{"id":"26712","title":"Veggie Training Bites","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>carrots, raw<br>parsley, fresh<br>spices, oregano, dried<br>molasses<br>oil, canola","directions":"Preheat oven to 350 degrees F.<br>Stir flours, carrots, parsley and oregano in a bowl and set aside.<br>In a large bowl, whisk together the.<br>molasses and oil.<br>Add 1/2 cup water and mix well.<br>Add dry ingredients to wet ingredients and mix until smooth.<br>Divide dough into golf sized pieces and roll each into a log the diameter of training bites, typically 1/2 inch.<br>Slice logs into 1/8 inch.<br>disks.<br>Arrange on two ungreased baking sheets and bake approximately 30 minutes until golden brown and crunchy.<br>Cool before serving.","url":"https://recipe.bluelayer.org/recipe/26712/veggie-training-bites"},{"id":"26706","title":"Fettuccine W/ Brussels Sprouts and Pine Nuts","ingredients":"brussels sprouts, raw<br>egg substitute, powder<br>butter, without salt<br>oil, olive, salad or cooking<br>nuts, pine nuts, dried","directions":"Slice Brussels sprouts in a food processor fitted with slicing disk.<br>Cook fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.<br>Meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, stirring, until golden, 1 to 2 minutes.<br>Add Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then saute over medium-high heat until tender and lightly browned, about 4 minutes.<br>Reserve 1/2 cup pasta-cooking water, then drain pasta and add to skillet, tossing with enough reserved water to moisten.","url":"https://recipe.bluelayer.org/recipe/26706/fettuccine-w-brussels-sprouts-and-pine-nuts"},{"id":"26684","title":"Skinny Pancakes","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.<br>Heat a lightly oiled griddle over medium-high heat.<br>Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.<br>Flip and cook until browned on the other side, 2 to 3 minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/26684/skinny-pancakes"},{"id":"26665","title":"Copycat Pizzeria Uno \"chicago Deep Dish\" Pizza Dough","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>oil, canola","directions":"r&gt;OLD SCHOOL METHOD: Mix the yeast and water together in a large mixing bowl with a fork until totally dissolved.<br>Blend in 1 cup of flour, and all the cornmeal, salt, and oil.<br>Mix well with a large spoon.<br>Continue stirring in the rest of the flour in 1/2-cup increments until the dough stops sticking to the sides of the bowl.<br>Put some flour on your hands and knead the dough until it is no longer sticky, about 5-10 minutes.<br>Cover the bowl with plastic wrap and put in a warm, dry, draft-free area for 45-60 minutes to rise until doubled.<br>Punch it down and knead briefly.<br>Go to Step #8.<br>Didn't want to do all that just to have another rise later?<br>Check out the bread machine instructions!<br>BREAD MACHINE INSTRUCTIONS: Put all the ingredients into your bread machine according to your manfacturer's directions and do a 1.5-lb or 2-lb dough cycle, kick back and let it do its work.<br>Press the dough into an oiled 15-inch deep dish pan.<br>Let it rise for another 20 minutes before pre-baking.<br>After the rise in the pan is finished, bake at 450F for 10 minutes.<br>Then add the sauce, cheese, toppings, etc, and whatever else you like and bake at 400F according to how much you put on (ie, meat toppings require longer.)<br>I like cheese and veggie toppings which only take about 15-20 minutes, then turn on the broiler for 5 minutes to get a nice crispy edge and cheesy crunch.<br>Don't have a deep-dish pan?<br>Can probably split this up among casserole dishes and large pie pans.","url":"https://recipe.bluelayer.org/recipe/26665/copycat-pizzeria-uno-chicago-deep-dish-pizza-dough"},{"id":"26657","title":"Brownies In A Jar","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Pour sugar into a clean and dry one quart jar.<br>Press down firmly.<br>Add cocoa powder and press down firmly.<br>Pour in chopped pecans, making sure pecans are evenly layered in the jar.<br>Combine flour, baking powder and salt.<br>Pour into jar and seal.<br>Attach the following directions to the jar: Empty mix into large bowl.<br>Use your hands to mix thoroughly.<br>Add 3/4 cup of butter or margarine and 4 slightly beaten eggs.<br>Mix until completely blended.<br>Spread batter into a lightly greased or sprayed 9 x 13 inch pan.<br>Bake at 350 degrees F (180 degrees C) for 30 minutes or until done.<br>Cool in pan.<br>Cut into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/26657/brownies-in-a-jar"},{"id":"26627","title":"Basic Yeast Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, canola<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched","directions":"Put the yeast in a small bowl, add the water, and set aside for 1 minute to soften.<br>Whisk in the oil to blend and dissolve the yeast.<br>Set aside.<br>To make the dough in a food processor, combine the sugar, baking powder, and flour in the work bowl.<br>Pulse two or three times to combine.<br>With the motor on, pour the yeast mixture through the feed tube in a steady stream and allow the machine to continue running, for about 20 seconds, or until the dough starts coming together into a ball.<br>(If this doesnt happen, add lukewarm water by the teaspoon.)<br>Let the machine continue for 45 to 60 seconds to knead most of the dough into a large ball that cleans the sides of the bowl; expect some dangling bits.<br>Press on the finished dough; it should feel medium-soft and tacky but should not stick to your finger.<br>To make the dough by hand, combine the sugar, baking powder, and flour in a large bowl.<br>Make a well in the center and pour in the yeast mixture.<br>Slowly stir with a wooden spoon, moving from the center toward the rim, to work in all the flour.<br>(Add lukewarm water by the teaspoon if this doesnt happen with relative ease.)<br>Keep stirring as a ragged, soft mass forms.<br>Then use your fingers to gather and pat the dough together into a ball.<br>Transfer to a work surface and knead for about 5 minutes, or until smooth, fingertip soft, and slightly elastic.<br>(You shouldnt need any additional flour on the work surface if the dough was properly made.<br>Keep kneading and after the first minute or two, the dough shouldnt stick to your fingers.<br>If it does, work in a sprinkling of flour.)<br>Press your finger into the dough; the dough should spring back, with a faint indentation remaining.<br>Regardless of the mixing method, lightly oil a clean bowl and add the dough.<br>Cover with plastic wrap and put in a warm, draft-free place (for example, in an oven with the light on) to rise for about 45 minutes, or until nearly doubled.<br>The dough is now ready to use.<br>Though the dough can be left to sit for an hour or so after it has doubled, its best to have the filling already prepared, especially if it requires cooking and cooling.<br>Alternatively, punch down the dough, cover with plastic wrap, and refrigerate overnight.<br>Return the dough to room temperature before using.<br>During the course of developing recipes for this book, I prepared and ate a lot of dumplings, and so did my friends, family, and recipe testers.<br>On their own, dumplings make great snacks any time of the day, and I can attest to that as I taste-tested freshly cooked ones throughout the day.<br>Feel free to serve any of the savory dumplings in this book as an appetizer or first course.<br>Each of the sweet dumplings can be presented for dessert or as part of afternoon tea.<br>But one of the great things about dumplings is that you can easily make an entire meal based around them.<br>Just remember that in one savory filled dumpling, you have both protein and starch.<br>Add a simple vegetable dish, and youre done.<br>For example, in advance of poaching or steaming dumplings, I often blanch green vegetables such as broccoli, Chinese broccoli (gai lan), or green beans in the pot of boiling water.<br>I either serve the veggie as-is, dipped in the same dipping sauce as the dumplings, or I quickly stir-fry it with garlic and oyster sauce or sesame oil and salt.<br>Instead of featuring a dumpling as a meals main dish, present it as a side dish.<br>For example, Sticky Rice and Chicken in Lotus Leaf (page 170) is relatively starchy, making it a perfect accompaniment to a pork roast.<br>Sometimes, dumplings can be a meal unto themselves.<br>My husband and I are quite satisfied making a meal of warming bowls of savory dumplings in soup.<br>We often enjoy steamed and baked buns on road trips and as airplane fare.","url":"https://recipe.bluelayer.org/recipe/26627/basic-yeast-dough"},{"id":"26626","title":"Soft & Moist Mini Roll Loaf In a Pound Cake Pan","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients to the bread maker and start the dough course.<br>After 6 minutes, add the margarine.<br>Remove the dough, weigh, and then divide into 10 pieces.<br>Let sit for 15 minutes.<br>Deflate the dough lightly and re-roll into balls.<br>Place the dough in the pans, cover with a plastic bag, and allow to rise.<br>It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.<br>Spray the tops with water a few times.<br>Preheat the oven to 210C,reduce the temperature to 200C and bake for 10 minutes, then bake at 18 C for 10 minutes (a total 20 minutes).<br>I added 100 g of raisins and used the baking pan as a cover.<br>Seems like some temperature adjustment is necessary.<br>A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg.<br>Bake at 160C for 6 minutes, then 180C for 17 minutes.<br>Also try my white bread in a pound cake pan.","url":"https://recipe.bluelayer.org/recipe/26626/soft-moist-mini-roll-loaf-in-a-pound-cake-pan"},{"id":"26614","title":"Delicious Breakfast Rolls","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into your bread machine, set it to the dough course and set it on!<br>Coat a counter top with flour and transfer the dough to it.<br>With the palm of your hand, gently roll the dough out and release the gas.<br>Divide the dough into 13 portions.<br>Form the dough into balls and have the seam facing downward.<br>Cover the dough with a tightly wrung out damp towel and let it sit for 20 minutes.<br>Once the dough is done resting, roll out the dough with a rolling pin into an oval shape.<br>Roll it into a slightly round shape and form it into a teardrop shape.<br>Roll out the dough making the top a bit wider and long and tapered to the end.<br>Roll up the dough towards the widest part.<br>Arrange the dough on parchment paper and spray some water on it.<br>Let the dough rise a second time in your oven for 40 minutes at 35C (95F).<br>Once the dough expands 1.5 - 2 times larger, it's ready.<br>In order to make it glossy, coat the top with a beaten egg and then bake it in a preheated oven for 14 minutes at 180C (350F).<br>\"Butter rolls\" is made the same way as this recipe so please check it out.","url":"https://recipe.bluelayer.org/recipe/26614/delicious-breakfast-rolls"},{"id":"26608","title":"Cookie Mix in a Jar I","ingredients":"sugars, brown<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda","directions":"Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar.<br>Use scissors to cut a 9 inch-diameter circle from calico.<br>Place over lid, and secure with rubber band.<br>Tie on a raffia or ribbon bow to cover rubber band.<br>Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1.<br>Preheat oven to 375 degrees F (190 degrees C).<br>In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy.<br>Beat in 1 egg and 1 teaspoon of vanilla.<br>Mix in cookie mix.<br>Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet.<br>Bake for 8 to 10 minutes in preheated oven, or until lightly browned.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26608/cookie-mix-in-a-jar-i"},{"id":"26606","title":"Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>celery, raw<br>onions, raw<br>spices, thyme, dried<br>spices, basil, dried<br>parsley, fresh<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw","directions":"Before roasting pecan, coat them with one egg white.<br>Bake pecans at 250 for 20 minutes.<br>Shred chicken.<br>Chop fresh herbs.<br>Combined ingredients.<br>for dressing combined a 1/4 cup of sour cream with a 1/4 cup of mayonnaise then add 1/2 TBLS of lemon juice.<br>Combined with the salad.","url":"https://recipe.bluelayer.org/recipe/26606/herb-roasted-pecan-chicken-salad-with-sour-cream-mayonnaise-dres"},{"id":"26603","title":"Microwave Cinnamon Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground","directions":"In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds.<br>Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy.<br>Add 2 tablespoons of whisked egg and mix it up until well blended.<br>Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks).<br>Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.<br>For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour.<br>1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs.<br>If its not completely crumbed place a splash of cinnamon.<br>Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.","url":"https://recipe.bluelayer.org/recipe/26603/microwave-cinnamon-coffee-cake"},{"id":"26582","title":"Cranberry Hootycreek Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>cranberries, dried, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"r&gt;Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.<br>Attach a tag with the following instructions: Cranberry Hootycreek Cookies.<br>Preheat oven to 350 degrees F.<br>Grease a cookie sheet or line with parchment paper.<br>In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.<br>Add the entire jar of ingredients, and mix together by hand until well blended.<br>Drop by heaping spoonfuls onto the prepared baking sheets.<br>Bake for 8 to 10 minutes, or until edges start to brown.<br>Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26582/cranberry-hootycreek-cookies"},{"id":"26563","title":"Semolina Pasta","ingredients":"semolina, unenriched<br>water, bottled, generic","directions":"Follow the instructions for Egg Pasta, removing the dough to a semolina-dusted board after adding the water.<br>This dough is a bit harder to work with and will require a good 3 to 4 minutes of vigorous kneading to develop the gluten.<br>Wrap tightly in plastic wrap and allow to rest as with the Egg Pasta.<br>To roll either type of pasta, first cut each dough in half and keep the other half wrapped in plastic while you work with the first half.<br>Dust the dough liberally with flour before and between rolling.<br>Begin on the highest setting for your roller, working your way down to #1 thickness for pappardelle.<br>As you roll on the final setting, dust and fold the dough over in foot-long segments.<br>With a sharp knife, cut horizontally at 1-inch intervals.<br>Put on a baking sheet and toss with semolina.<br>You can leave the cut pasta on a baking sheet or on a wire rack for a few hours before cooking.<br>Pasta that has been allowed to sit tends to stick together while cooking, so give the pasta a vigorous stir when you first put it in boiling water.","url":"https://recipe.bluelayer.org/recipe/26563/semolina-pasta"},{"id":"26555","title":"Good Eats Royal Icing","ingredients":"egg, white, raw, fresh<br>vanilla extract<br>sugars, granulated","directions":"In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy.<br>Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.<br>Turn speed up to high and beat until mixture forms stiff, glossy peaks.<br>This should take approximately 5 to 7 minutes.<br>Add food coloring, if desired.<br>For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired.<br>If using storage bag, clip corner.<br>Store in airtight container in refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/26555/good-eats-royal-icing"},{"id":"26531","title":"Buttered Cheese Noodles","ingredients":"egg substitute, powder<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>cheese, parmesan, hard<br>chives, raw","directions":"Boil noodles til tender and drain.<br>add everything else and serve.","url":"https://recipe.bluelayer.org/recipe/26531/buttered-cheese-noodles"},{"id":"26528","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder","directions":"Preheat oven at 375 degrees.<br>mix all ingredients together and pour into a 9x9 inch pan.<br>(Make sure to oil the pan so it wont stick to the pan).<br>Bake for 25-30min.<br>Test it with a toothpick and poke it in the middle.<br>It will be done if the tooth pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/26528/sweet-cornbread"},{"id":"26513","title":"Easy Summer Chicken Bake","ingredients":"squash, summer, zucchini, includes skin, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>mango nectar, canned<br>raisins, seeded<br>spices, paprika<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Pre-heat oven to 375 degrees F.<br>Clean and slice into 1/2inch pieces the zucchini, squash.<br>Chop the mango into similiar sized pieces.<br>Clean chicken breast and poke holes in the flesh on both sides.<br>Very lightly grease a 9x11 glass dish with the olive oil.<br>Place chicken in pan and sprinkle 1 tsp of ginger and 1/2 tsp of paprika over the meat.<br>Pile the zucchini, squash, mango, and raisin over the chicken evenly.<br>Sprinkle remaining 1 tsp of ginger and 1/2 tsp of paprika over the veggies.<br>Cover dish with foil and bake 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/26513/easy-summer-chicken-bake"},{"id":"26512","title":"Vegan Waffle Batter - Made in the Thermomix","ingredients":"sugars, granulated<br>oil, olive, salad or cooking<br>beverages, almond milk, unsweetened, shelf stable<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mill sugar 3 seconds/speed 9.<br>Add cooking oil, non-dairy milk, and vanilla extract.<br>Mix 5 seconds/speed 4.<br>Add in the salt and flour.<br>Mix 10 seconds/speed 6.<br>Set speed to 6 and pour the baking powder in through the hole in the lid.<br>Following the directions on your waffle iron - go ahead and cook up your waffles!<br>This recipe makes puffier waffles than the old eggy/buttery one I used to use.<br>Perhaps spread the batter a little thinner in your iron than you usually do.","url":"https://recipe.bluelayer.org/recipe/26512/vegan-waffle-batter-made-in-the-thermomix"},{"id":"26507","title":"Blueberry Pie","ingredients":"blueberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>lime juice, raw<br>shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>sugars, powdered<br>xanthan gum,<br>salt, table<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated","directions":"Set the oven rack in the lowest position, place a baking sheet on the rack, and preheat the oven to 425F.<br>To make the filling, combine the blueberries, granulated sugar, flour mix, salt, and lime juice.<br>Toss gently.<br>Set aside.<br>To make the pie crust, in the bowl of a stand mixer fitted with the paddle attachment, whisk together the flours, confectioners sugar, xanthan gum, and salt.<br>Add the shortening in tablespoon-size pieces, and mix on medium speed until you have a coarse meal, about 1 minute.<br>Add the egg replacer and lemon juice and mix until combined (it should start to ball in the center of the bowl), about 1 minute.<br>Divide the dough in half and mold into two balls.<br>Set one aside.<br>Place the other on a sheet of parchment paper.<br>Flatten into a disk, pinching together the edges.<br>Top with a second piece of parchment paper, and roll out to 1/4 inch thick and about 2 inches wider than your pie dish.<br>Grease a 9-inch pie dish lightly with a little vegetable shortening.<br>Remove the top sheet of parchment paper, flip the crust into the pie dish, pressing down with the palm of your hand and using your fingers to press into the dish around the edges, then peel off the other sheet of parchment paper.<br>Trim the edges, patching as necessary.<br>Prick the bottom 8 times with a fork and refrigerate while you roll out the second crust.<br>Roll out the second crust the same way you did the first.<br>Pour the filling into the bottom crust.<br>Cut the shortening into little pieces and dot on top of the berries.<br>Remove the top sheet of parchment paper from the rolled-out top crust, and flip on top of the pie.<br>Press down along the edges with your fingers to secure the top crust.<br>Peel off the remaining sheet of parchment paper.<br>Seal and crimp the edges.<br>Use the tines of a fork to make a final seal all the way around.<br>Using a sharp knife, cut 6 slits in the top of the pie.<br>At this point, I often gather up the scraps of dough, roll them to 1/4 inch thick between two sheets of parchment paper, cut them into 1-inch decorative shapes such as leaves or stars with a small cookie cutter, and adorn the top of the crust.<br>Brush the crust, including the outer edge, with the rice milk.<br>Sprinkle evenly with the granulated sugar.<br>Place the pie on the preheated baking sheet.<br>Bake at 425F for about 25 minutes, or until the crust is golden.<br>Reduce the temperature to 400F if the crust is browning too quickly.<br>Rotate the baking sheet, decrease the temperature to 375F, and bake for about 45 minutes longer, or until the fruit is really bubbling up through the slits on top and the crust is deeply golden.<br>If you have used frozen blueberries, it will take a little longer.<br>If the edges of your crust are browning too quickly, cover with a little loose aluminum foil, or better yet, a pie shield.<br>Remove from the oven and let cool on a cooling rack to room temperature, at least 2 hours, before cutting into wedges.<br>If you are an enthusiastic pie maker, I encourage you to invest in a good pie dish.<br>Ive been using the same 9-inch Emile Henry Auberge pie dish I got as a wedding gift for years, with endless success.<br>They are sturdy and versatile, and make for a great presentation.","url":"https://recipe.bluelayer.org/recipe/26507/blueberry-pie"},{"id":"26487","title":"Cream Puff Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>water, bottled, generic","directions":"Combine flour, butter and water with a pastry blender.<br>Press into 9 x 13 x 2 inch pan.<br>Bring butter and water to a boil.<br>Remove from heat.<br>Stir in flour and almond extract.<br>Beat in Large eggs, one at a time.<br>Pour over crust.<br>Bake at 350 degrees for 1 hour.<br>Drizzle with powdered sugar icing and top with nuts (optional).","url":"https://recipe.bluelayer.org/recipe/26487/cream-puff-bars-recipe"},{"id":"26480","title":"Eggless Cake Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>pears, raw<br>nuts, pecans<br>wheat flour, white, cake, enriched","directions":"Mix all ingredients together and pour into greased and floured cake pans and bake till done.","url":"https://recipe.bluelayer.org/recipe/26480/eggless-cake-recipe"},{"id":"26451","title":"Fluffed Peanut Butter Protein Eggs","ingredients":"egg, white, raw, fresh<br>beverages, protein powder whey based<br>peanut butter, smooth style, without salt","directions":"Place pure whey isolate in a small bowl.<br>Pour in the egg whites and mix thoroughly.<br>Add peanut butter and mix again.<br>(don't worry if there's some lumps, they'll be gone when cooked).<br>Microwave mixture for 60 seconds on high.<br>Flip and microwave for an additional 15 seconds.<br>Remove from microwave, let stand to cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/26451/fluffed-peanut-butter-protein-eggs"},{"id":"26444","title":"My Spicy Love Noodles","ingredients":"mushrooms, white, raw<br>broccoli, raw<br>spices, coriander seed<br>spinach, raw<br>peppers, sweet, green, raw<br>fresh red onions,<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>garlic chili sauce,","directions":"Chopped all veggies and set aside in a bowl.<br>You will slice the peppers and onions into thin strips.<br>You will chopped the broccoli into bite size pieces.<br>You will cook your spaghetti according to the institutions on the box.<br>(Mix this up a little.<br>In this recipe I just use some wheat noodles.<br>However, I have used this with orzo and basmati rice).<br>Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat.<br>Put in 2 tablespoon of oil.<br>Then start sauteing your veggies.<br>Your saute time should be between 4-6 minutes.<br>We want the veggies to be crisp.<br>After you finish this, set the veggies aside in a bowl.<br>You noodles should be al dente (or firmly soft) by this time.<br>Once your noodles are finished cooking,then drain your noodles.<br>Set aside until ready.<br>Bring the saute pan back to the stove.<br>Set temp to medium heat.<br>Add 1 tablespoon of olive olive.<br>Put in all the saute veggies, chopped parsley and soy sauce.<br>Cooked just til warm (aproximately 2-3 minutes).<br>Add the noodles and chili garlic sauce.<br>Cook for about another 7-9 minutes all together.<br>VOILA!","url":"https://recipe.bluelayer.org/recipe/26444/my-spicy-love-noodles"},{"id":"26437","title":"Delicious Pizza Dough","ingredients":"wheat flours, bread, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"If using a bread machine, add ingredients in the order recommended by your manufacturer.<br>If mixing by hand, start by mixing flour, yeast, and salt in a large bowl.<br>Leave a well in the center.<br>Add the olive oil and water in the well.<br>Mix by hand, kneading for 5-10 minutes.<br>Work into a ball.<br>Add a small amount of oil to the bowl and roll the ball to cover the dough completely.<br>Cover your bowl with a tea towel and place in a warm place to rise for approximately 1 hour and 50 minutes.<br>For 2 thinner crust pizzas: divide dough in half.<br>Grease a baking sheet for each pizza.<br>Roll each portion of dough on a lightly floured surface into a 12 to 13-inch circle.<br>Transfer to the baking sheet and build up the crust.<br>Prick the crust with a fork.<br>Bake for 10 to 12 minutes at 425 degrees.<br>Top as desired and bake for another 10 to 12 minutes.<br>For stromboli: roll dough on a lightly floured surface into a rectangle approximately 10 x 14 inches.<br>Top as desired, leaving 1 inch edges all around.<br>Starting with the nearest 14-inch side, roll into a loaf and pinch the seams closed.<br>Place seam side down on a greased baking sheet that has corn meal sprinkled on it.<br>Cut 3-4 vent holes diagonally across the top.<br>Brush with an egg wash (1 egg white and 1 tablespoon water).<br>Bake for 25-30 minutes at 425 degrees.<br>For 1 thick crust pizza: grease a 13 or 14-inch pizza pan.<br>Pat dough into the pan, building up the crust.<br>Cover and let rise for 30 to 45 minutes until doubled.<br>Bake for 20 to 25 minutes at 375 degrees.<br>Top as desired and bake for 15 to 25 additional minutes.","url":"https://recipe.bluelayer.org/recipe/26437/delicious-pizza-dough"},{"id":"26403","title":"Cheddar Chowder","ingredients":"potatoes, raw, skin<br>celery, raw<br>onions, raw<br>carrots, raw<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"You will needed 2 sauce pans: 1 medium and 1 large.<br>In the large pan, over medium heat, combine potatoes, celery, onion, carrots, salt, pepper, water and chicken stock.<br>Bring to a low boil and continue to boil for 12 minutes.<br>While the veggies are cooking, in the medium pant over medium heat, melt the butter, stiring in the flour.<br>Cook 3-5 minutes until the flour is dark blonde, slowly whisk in milk.<br>Keep whisking until warm and bubbly.<br>Stir in cheese and keep stiring until melted completely.<br>Remove from heat.<br>When the veggies are done cooking, DO NOT drain.<br>Stir in the cheese sauce.<br>Taste and adjust salt and pepper to your liking.<br>Notes: If you do not have chicken stock, use 1 cups water and 1 bouillon cube to replace the 1 cup of stock.<br>If you wan to make a fuller meal, add 2 cups diced cooked ham or smoked sausage.","url":"https://recipe.bluelayer.org/recipe/26403/cheddar-chowder"},{"id":"26382","title":"Fantabulous Flapjack Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>cream, whipped, cream topping, pressurized","directions":"Mix all ingredients together in a large bowl; place in an airtight container for up to 6 months until ready to use.<br>To make the actual pancakes follow this recipe:<br>2 eggs 1/3 cup oil 2 cups flapjack mix 1 cup water<br>Blend together eggs and oil; stir in flapjack mix and water alternately.<br>Pour 1/4 cup of batter on lightly oiled hot griddle.<br>Cook until bubbles form on top of the pancake.<br>Turn and cook on the other side until golden.<br>Serve with syrup and or fruit of choice.<br>Make 1012 pancakes.","url":"https://recipe.bluelayer.org/recipe/26382/fantabulous-flapjack-mix"},{"id":"26371","title":"Chewy Steamed Bread with Pancake Mix & Bread Flour","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flours, bread, unenriched<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix the egg, vegetable oil, milk, and sugar together well.<br>Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.<br>[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.<br>Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.<br>(This takes longer than it would in a frying pan).<br>[When using a frying pan] Place the cups in a large frying pan.<br>Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.<br>Once they become full and fluffy, they're done.<br>A version with pancake mix, banana, cocoa powder and raisins:<br>Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.<br>When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.<br>I use 2 g for the bread in the photos.<br>Chewy Steamed Bread with Pancake Mix &amp; Rice Flour","url":"https://recipe.bluelayer.org/recipe/26371/chewy-steamed-bread-with-pancake-mix-bread-flour"},{"id":"26365","title":"Crunchy Floret Salad","ingredients":"broccoli, raw<br>cauliflower, raw<br>bacon, meatless<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>vinegar, cider<br>salt, table<br>cheese, cheddar","directions":"Whisk together the mayonnaise, sugar, cider vinegar, and salt in a small bowl.<br>Pour over veggies.<br>Add cheese and bacon, tossing to coat.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/26365/crunchy-floret-salad"},{"id":"26326","title":"Georgene's Very High Protein Sugar-Free Pancakes","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>beverages, protein powder whey based<br>vanilla extract<br>sweetener, syrup, agave","directions":"Throw all the ingredients into a small blender for one serving, and blend until thickened.<br>If you choose to make more than two servings, use a normal-sized blender.<br>Cook, turning carefully only once, on a hot griddle sprayed with vegetable spray.<br>Be sure the first side is completely done (bubbles forming in top of pancake) before turning.<br>Remove pancakes to plate when cooked, and top with sugar free maple syrup, low carb fruit, or sugar free jam.<br>Or, spread them lightly with softened low-fat cream cheese.<br>These are so delicious, they are even good raw!<br>And using EggBeaters or other egg substitute, it's safe to eat the raw batter!","url":"https://recipe.bluelayer.org/recipe/26326/georgenes-very-high-protein-sugar-free-pancakes"},{"id":"26316","title":"Dill Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>onions, raw<br>salt, table<br>dill weed, fresh","directions":"Be sure to use Hellmanns mayonnaise as it is less watery than the others.<br>Mix everything together and refrigerate.<br>Serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/26316/dill-dip"},{"id":"26311","title":"Rice-A-Veggie Quick Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, parsley, dried<br>spices, onion powder<br>spices, garlic powder<br>spices, thyme, dried","directions":"To make the rice, use 2 parts water to one part rice.<br>You may add butter or margarine, if desired, 1 tbsp per 1 cup rice mix.<br>Slow-cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26311/rice-a-veggie-quick-mix"},{"id":"26281","title":"Italian Buttercream","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt","directions":"Heat sugar and water to 240 degrees.<br>whip egg whites till almost a stiff peak then shut off.<br>when sugar is done flip mixer on low and pour sugar in bowl.Immediately turn mixer on high and whip till cool.<br>slowly add butter.<br>flavor to your liking (any kind of extract will work and so will liquors).","url":"https://recipe.bluelayer.org/recipe/26281/italian-buttercream"},{"id":"26275","title":"Eggless Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>seeds, flaxseed<br>sugars, brown<br>oil, olive, salad or cooking<br>sweet potato, raw, unprepared","directions":"Preheat the oven to 350 F.<br>Mix the first dry five ingredients (with flaxseed, if using).<br>Mix the remaining three ingredients.<br>Combine the wet and dry ingredients, stir until mixed.<br>Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.<br>Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).","url":"https://recipe.bluelayer.org/recipe/26275/eggless-oatmeal-cookies"},{"id":"26249","title":"Almond Butter Spritz Cookies","ingredients":"nuts, almonds<br>sugars, granulated<br>egg substitute, powder<br>butter, without salt<br>wheat flour, white, cake, enriched","directions":"Line two or three cookie sheets or jelly roll pans with parchment paper or foil.<br>Set racks on the top and lower thirds of the oven and preheat to 325 degrees F.<br>In a bowl, soften the almond paste with the sugar and half of the eggs.<br>Beat in the butter gradually, then gradually add the remaining eggs.<br>Cream all of the ingredients until light.<br>Add the flour all at once and mix until all the elements adhere.<br>Do not over mix.<br>Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube (Ateco 4).<br>Bake for about 15 minutes.<br>Cool on the pans","url":"https://recipe.bluelayer.org/recipe/26249/almond-butter-spritz-cookies"},{"id":"26226","title":"Cheese Zombies","ingredients":"wheat flours, bread, unenriched<br>cheese, cheddar","directions":"Thaw bread dough and divide in half.<br>Using whatever means you feel is necessary, spread dough in a 13x18 inch jelly roll pan, or any pan with low sides.<br>Shred your cheese and reserve 4 ounces.<br>Spread 12 ounces of cheese over bread dough.<br>Roll second half of dough into a 13x18 inch square and place on top of the cheese.<br>Press down the edges a bit to keep the top and the bottom the same size during baking.<br>Bake at 350 for 45 minutes Sprinkle remaining 4 ounces of cheese on the top of the bread and bake another 5 minutes<br>Let this cool for about 20 mins before cutting into 12 squares.<br>Serve with soup or steamed veggies.<br>Variations: add fun things to the cheese in the middle like chopped red pepper, chopped mushrooms, sliced green onion, or chopped black olives.<br>I do NOT recommend spinach as a potential add-in since it's so water-filled.<br>I know, I know, so are mushrooms, but not as much.","url":"https://recipe.bluelayer.org/recipe/26226/cheese-zombies"},{"id":"26217","title":"Sour Lemon Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown","directions":"Mix first 3 ingredients and pat into 9x13 inch pan.<br>Bake 15 min at 350 degrees.<br>Combine 1 c. sugar, Large eggs, coconut and flour and spread over warm bottom layer.<br>Return to oven and bake 25 min.<br>Mix lemon topping well and pour over top of warm bar cookies.<br>Cold and eat.","url":"https://recipe.bluelayer.org/recipe/26217/sour-lemon-bars-recipe"},{"id":"26195","title":"Egg-Free Chocolate-Banana Loaf","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>bananas, raw<br>oil, canola<br>vanilla extract","directions":"Preheat oven to 350F.<br>Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.<br>Whisk together flour, sugar, cocoa, baking soda, and salt in bowl.<br>Whisk together buttermilk, mashed banana, oil, and vanilla in separate bowl.<br>Fold buttermilk mixture into flour mixture.<br>Scoop batter into prepared pan(s).<br>Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until toothpick inserted in center comes out clean.<br>Cool 5 minutes in pan(s).<br>Unmold, and cool.<br>Drizzle with Chocolate Drizzle if desired.","url":"https://recipe.bluelayer.org/recipe/26195/egg-free-chocolate-banana-loaf"},{"id":"26194","title":"Easy Crust Rhubarb Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, powdered","directions":"Mix flour and powdered sugar.<br>Cut in butter with a pastry blender.<br>Press mix into a 9 inch pie pan.<br>Bake 15 min in a moderate oven.<br>Beat the Large eggs and stir in sugar, salt, and flour.<br>Fold in rhubarb and spoon into the warm crust.<br>Bake an additional 35 to 40 min.<br>Serve slightly hot or possibly cool.","url":"https://recipe.bluelayer.org/recipe/26194/easy-crust-rhubarb-pie-recipe"},{"id":"26146","title":"Eggless Date and Walnut Cake","ingredients":"milk, canned, condensed, sweetened<br>oil, olive, salad or cooking<br>dates, deglet noor<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Remove seeds from dates and chop them finely.<br>Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.<br>Add 1/2 tsp soda-bicarb.<br>Keep aside for 15-20 minutes.<br>Sift flour with baking powder.<br>Keep aside in a bowl.<br>Mix dates and walnuts with flour.<br>Beat butter and condensed milk very well.<br>Add essence and mix.<br>Add flour and beat well.<br>Bake in a preheated oven at 150C/300F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26146/eggless-date-and-walnut-cake"},{"id":"26097","title":"Skillet Meat Lasagna","ingredients":"beef, grass-fed, ground, raw<br>spices, garlic powder<br>onions, raw<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, ricotta, whole milk<br>noodles, egg, dry, unenriched<br>cheese, mozzarella, low sodium","directions":"In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.<br>Drain the fat.<br>Add half of the pasta sauce to meat mixture; mix until combined.<br>Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.<br>Add remaining pasta sauce and top with mozzarella cheese.<br>Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.<br>Check pasta with a fork before removing skillet from the heat.<br>Let it cool for a couple of minutes and serve.","url":"https://recipe.bluelayer.org/recipe/26097/skillet-meat-lasagna"},{"id":"26067","title":"Homemade White Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>butter, without salt","directions":"Put all of the ingredients into a bread machine and set to knead until smooth.<br>After the kneading is finished, remove the kneading blade.<br>Form into a slightly flat ball, (or leave as is).<br>Wrap the bread machine in plastic wrap.<br>In the summer, the bread should rise in about 6 hours indoors without air conditioning.<br>During the other seasons, allow it to rise for 6 hours in the bread machine on the yeast-starter setting or the bread-rising setting.<br>If not using the dough rising setting, it will take 8 to 10 hours in the spring and fall at 20C (room temperature), or 12 to 15 hours in the winter at less than 20C.<br>The yeast was a bit too strong, so this rose a bit too much, but because it's made beginning with liquid yeast and without a starter, there will be no sour taste.<br>Transfer the dough to a dusted work surface.<br>Divide and roll into balls, wrap in plastic or vinyl, then let rest for 30 minutes.<br>Form the rolls into your desired shape.<br>(I made mine into round balls.)<br>Wrap in plastic wrap or vinyl, and let the dough rise for a second proving.<br>(In the summer, it should take 60 to 70 minutes in a room without AC, and 90 minutes in the spring and fall, 120 minutes in the winter in an unheated room)<br>Please adjust the rising time depending on the room temperature and strength of the yeast.<br>The dough should rise 2.5 to 3 times in height.<br>Sprinkle with bread flour over the rolls, then bake for 12 minutes at 150C without letting it brown.<br>They're done!<br>You'll be surprised at the taste--it's different from bread made from dry yeast!<br>Your mouth will be filled with the delicious taste of flour and butter.<br>Or apply an egg wash, then bake for about 15 minutes at 180C to make French rolls.<br>You can also use this dough for making deli bread or sweet bread.","url":"https://recipe.bluelayer.org/recipe/26067/homemade-white-bread-rolls"},{"id":"26033","title":"Easy Egg-Free and Butter-Free 15 Minute Cookies","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>salt, table","directions":"Place a plastic bag on a scale, and weight in the flour, sugar, and salt.<br>Work the ingredients together through the bag to combine them.<br>Place the bag on the scale again and weigh in the vegetable oil.<br>Knead the dough through the bag to incorporate the oil.<br>Once the dough is set, take out thumb-sized portions of dough and roll into balls.<br>Bake for 20 minutes at 180C.<br>Once they cool down, they are ready.<br>By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies.<br>They become even softer and more crumbly.<br>Add some vegetable oil if necessary.","url":"https://recipe.bluelayer.org/recipe/26033/easy-egg-free-and-butter-free-15-minute-cookies"},{"id":"26024","title":"Skipps Veggie Dip","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, ranch dressing, regular","directions":"Combine the two.<br>Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/26024/skipps-veggie-dip"},{"id":"26014","title":"Chia Egg Replacer (Salba / Salvia) Vegan","ingredients":"seeds, chia seeds, dried<br>water, bottled, generic","directions":"Mix the chia seeds with the water.<br>Soak for 10-15 minutes and let gel.","url":"https://recipe.bluelayer.org/recipe/26014/chia-egg-replacer-salba-salvia-vegan"},{"id":"26003","title":"Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers","ingredients":"sweetener, syrup, agave<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>vanilla extract<br>butter, without salt<br>egg, white, raw, fresh<br>cornstarch<br>blueberries, raw","directions":"Preheat the oven to 375 degrees.<br>Spray a 9 x 13 inch pan with Pam for Baking Spray.<br>Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon &amp; nutmeg.<br>Blend in the vanilla, the butter and the egg whites.<br>The dough will be somewhat crumbly.<br>Pat half of the dough into the prepared pan.<br>In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.<br>Gently mix in the frozen blueberries.<br>Sprinkle the blueberry mixture evenly over the crust.<br>Crumble the remaining dough over the blueberry layer.<br>Bake in the preheated oven for 45 minutes, or until the top is slightly brown.<br>Cool completely before cutting into squares.<br>Refrigerate for keeping.","url":"https://recipe.bluelayer.org/recipe/26003/jims-blueberry-crumb-bars-3-points-on-weight-watchers"},{"id":"25984","title":"Heavenly Chiffon Cake (with Lots of Tips)","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>cornstarch<br>lemon juice, raw<br>egg substitute, powder<br>sugars, granulated<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, cake, enriched","directions":"This moist, finely textured crumb is like silk.<br>Preparation: bring the milk and egg yolks to room temperature.<br>Leave the egg whites in the refrigerator until it's ready to use.<br>Sift the flour, and then mix with a whisk.<br>*Tip 1: The reason for mixing the sifted flour with a whisk it to incorporate plenty of air.<br>It's just like sifting it twice, but easier.<br>*Tip 2: Eggs vary in size, so in order to create the same cake reliably every time, I weigh them.<br>Put a baking sheet in the oven, and preheat to 340F/170C.<br>To make the meringue: Beat the egg whites lightly with a handheld egg beater, then add all the sugar.<br>*Tip 3: The reason for adding the sugar all at once is to make it absorb as much of the moisture of the egg whites as possible, to create a soft, finely textured and sturdy meringue.<br>*Tip 4: It takes more time to whisk than adding the sugar in batches, but you can create a very finely textured, high quality meringue this way.<br>Start beating the egg whites and sugar at high speed, until the meringue forms very soft peaks.<br>Add the cornstarch (or lemon juice).<br>Beat at low speed to incorporate it evenly.<br>*Tip 5: Cornstarch absorbs the moisture of the egg whites and stabilizes the foamy texture of the meringue.<br>*Tip 6: Lemon juice and salt also make the meringue finely textured and stable.<br>When the meringue forms soft peaks as shown here, it's good.<br>*Tip 7: If you beat the meringue for too long so that it forms very stiff peaks, it's hard to incorporate the rest of the ingredients, and you end up losing some of the bubbles.<br>Make the yolk batter: Beat the yolks lightly to break them up, and add all the sugar at once.<br>Mix in low speed until the sugar is incorporated into the yolks.<br>*Tip 8: There's no need to whisk it until it's pale and thick.<br>You'll lose the incorporated air when you add the oil and milk anyway.<br>Add the oil, and beat it in.<br>Add the milk, and mix it in also.<br>If everything is well mixed as shown here, it's good.<br>Mix up the flour with a whisk again to incorporate more air, then add all the yolk batter.<br>Mix with a whisk until it is no longer floury.<br>When the batter is smooth and thick as shown here it's done.<br>Chiffon batter has a high moisture content, so you can beat it hard.<br>*Tip 9: Unlike regular spongecakes, if you beat it very well and develop the gluten in the flour, the cake will be not only be soft, it will be nice and bouncy too.<br>Mix up meringue with a whisk to incorporate any water, which may have seeped out.<br>Put a scoop of meringue into the batter and mix it in well with a whisk.<br>Don't worry about the air bubble disappearing.<br>*Tip 10:The first addition of meringue is a sacrifice, in order to make it easier to incorporate the rest into the batter.<br>It looks like this.<br>Change to a rubber spatula.<br>Add 1/3 of the remaining meringue, and fold it in to the batter, scooping up from the bottom.<br>and turning the bowl.<br>When it's just about mixed, incorporate 1/2 of the remaining meringue in the same way.<br>Finally, add the batter into the bowl with the rest of the meringue.<br>*Tip 11: From the 2nd addition of meringue onwards, work carefully so as not to lose the air bubbles as much as possible.<br>The batter now looks like this.<br>It's smooth, shiny and airy.<br>Pour the batter into the cake tin from about a 15cm height.<br>If you pour it from too high up, you'll create big air bubbles.<br>Hold the cake tin from both sides with the bottom on the countertop, and rotate it back and forth to smooth out the surface.<br>Don't hit the tin on your work surface as other cake recipes dictate.<br>*Tip 12: Hitting the cake tin onto a hard surface to eliminate air bubbles works for sturdy cake batters, but it doesn't work well for light batters, very creamy batters or batters with added ingredients like chocolate chips.<br>*Tip 13: With a very light soft batter like this one, even the smallest shock will pop some of the small bubbles, and you may even end up introducing large bubbles.<br>Put the cake in the oven and bake.<br>I baked the cake for 27 minutes.<br>The texture is moist and amooth, just like chiffon.<br>*Tip 14: If you bake it for 30 minutes, check for doneness with a bamboo skewer.<br>If it comes out clean, it's well baked and stable, so you can cover it with whipped cream.<br>*Tip 15: If you want to add fruits or chestnut cream after covering the cake with whipped cream, bake for 30 minutes at 360F/180C.<br>You'll have a firm cake that can withstand all that weight on top.<br>8 minutes into the baking time, take the cake out and make 5 1cm deep cuts spaced evenly over the surface of the cake.<br>This ensures that the cake will rise nice and evenly.<br>*Tip 16: This method is useful for ensuring that the cake cooks evenly too, especially when you want a firm texture.<br>*Tip 17: By taking it out of the oven you are cooking the cake that is just starting to rise, so it's important to work quickly.<br>*Tip 18: If this seems too difficult or rushed for you, or if you have a difficult batter to deal with such as a thin or very creamy one, just skip this step.<br>27 minutes into baking, if you poke the cake with a skewer, little bits of the sponge are on it.<br>This is fine.<br>*Tip 19: It's often written that if the skewer comes out clean the cake is done, but this actually means the cake is overdone.<br>The best method is to take it out just before the skewer comes out clean, and to let the cake continue cooking with residual heat.<br>*Tip 20: If you let it bake for 30 minutes, the skewer will come out clean.<br>** NOTE: If you're using a 20 cm diameter cake tin, bake for 37 to 40 minutes at 340F/170C.<br>It will puff up a lot, so be careful not to let it burn.<br>To prevent the cake from shrinking, drop the cake tin onto a counter top lined with a kitchen towel from about 15cm to eliminate the hot air.<br>Cool the cake upside down.<br>When the tin is just a little warm when you touch it, put the whole thing in a plastic bag and leave to rest overnight.<br>*Tip 21: By letting it rest overnight, the flavors will blend together.<br>It's delicious when it's freshly baked, but it may taste too sweet or not sweet enough.<br>*Tip 22: By resting the cake, the texture will firm up, so it becomes harder to mess up when removing the cake from the tin.<br>Remove the cake from the tin.<br>Insert a knife in between the cake and the tin, make a small gap and go around once with the knife while moving it up and down.<br>Go around the funnel in the middle with a metal or bamboo skewer, moving up and down while scraping against the funnel wall.<br>Grab the funnel and invert the cake.<br>Support the cake with the hand holding the funnel.<br>Insert a knife between the bottom and the cake, and go around once while scraping against the bottom.<br>Remove the hand that's holding on to the funnel, and it's done.<br>*Tip 23: The reason for using milk even though it's a plain chiffon cake is because the natural sweetness and fragrance of the milk softens the eggy-ness, and makes the cake taste delicious.<br>*Tip 24: If you are using water, use less than the milk.<br>10% of the milk volume is fat, which tends to toughen the crumb, so more milk is used than water.<br>*Tip 25: Castor sugar (sugar or 'baker's sugar') absorbs and retains moisture well, so it mixes well in batters and helps to create a cake that stays moist for a long time.","url":"https://recipe.bluelayer.org/recipe/25984/heavenly-chiffon-cake-with-lots-of-tips"},{"id":"25959","title":"Chicken Casserole","ingredients":"noodles, egg, dry, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>salt, table<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"cook noodles and drain.<br>Combine chicken, mayonnaise, onion and salt with noodles, set aside.<br>Blend soup and milk.<br>Heat through; then add cheese until melted.<br>Mix together with noodles.<br>Butter glass 9x13 inch oblong dish.<br>Bake uncovered at 350 degrees for 30 minutes.<br>Can also add vegetables.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25959/chicken-casserole"},{"id":"25917","title":"Simple & Springy Beignet-Style Bread","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened","directions":"Add all of the ingredients to a bowl and mix well with an egg beater.<br>Place the ingredients into a cup, and dissolve the condensed milk.<br>(The big bowl in the back is just the mixed Step 1).<br>Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.<br>Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.<br>If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60C.<br>Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).<br>Boil oil to 170C, and fry while flipping over occasionally until golden brown all over and plump.<br>I fried up some bread with the same thickness, one without scoring and the other scored.<br>This is how differently they plump up.<br>You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.","url":"https://recipe.bluelayer.org/recipe/25917/simple-springy-beignet-style-bread"},{"id":"25915","title":"Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>bananas, raw<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>sugars, brown<br>sugars, granulated","directions":"Preheat the oven to 350 degrees F. Line 2 sheet pans with a silicone baking mat or parchment paper and set aside.<br>Alternatively, you can do this in 2 batches.<br>Sift flour, baking soda, and baking powder together and set aside.<br>In the bowl of an electric mixer, blend butter, banana, and peanut butter together.<br>Add egg substitute, brown sugar, and sugar substitute and beat until incorporated.<br>Gradually add the sifted flour mixture to the mixer and continue to mix on low speed until incorporated.<br>Drop batter, in 1 tablespoon-size balls, onto the prepared sheet pan, about 2 inches apart.<br>Flatten cookies a little with the back of a fork.<br>Bake for 10 minutes or until golden brown and crispy.<br>Let cool on a metal rack.","url":"https://recipe.bluelayer.org/recipe/25915/peanut-butter-cookies"},{"id":"25913","title":"Curry-Soy Dressing for Vegetables","ingredients":"soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, curry powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Whisk all ingredients together.<br>Serve over lightly cooked veggies, such as broccoli, cauliflower, green beans, sweet onion, etc.","url":"https://recipe.bluelayer.org/recipe/25913/curry-soy-dressing-for-vegetables"},{"id":"25881","title":"Caesar Veggie Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>salad dressing, caesar dressing, regular<br>cheese, parmesan, hard","directions":"Mix together til smooth.<br>Cover and chill 30 minutes to blend flavors.<br>Spoon into serving bowl and Sprinkle with: 2 Tbls chopped red bell pepper,.<br>1 hard cooked egg chopped.<br>Serve with veggie dippers.","url":"https://recipe.bluelayer.org/recipe/25881/caesar-veggie-dip"},{"id":"25880","title":"Chicago Style Deep Dish Pizza Dough W/ Semolina","ingredients":"wheat flours, bread, unenriched<br>semolina, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking<br>oil, corn, peanut, and olive<br>butter, without salt","directions":"First proof your yeast by adding it to the warm water and letting sit for 8 minutes or so.<br>Mix all dry ingredients in a medium mixing bowl, you can sift the flour and semolina together if you like, but it is not needed.<br>Add proofed yeast to dry mixture and mix by hand, well you can use a utensil just not with an electric mixer.<br>Now for the oil, add the oil to the bowl.<br>Melt the butter and let cool, then add to mixture.<br>Knead lightly for around 1-2 minutes.<br>The texture here is not going to be as smooth as bread, this dough is flaky and if you over knead it it just isn't right.<br>Cover bowl with plastic wrap and let rise for 1 1/2 to 2 hours.<br>If you have more time your can punch it down after an hour and let rise again.<br>Oil your deep dish pizza pan (or cake pan) and press the dough out and up the sides.<br>Contrary to pizza delivery chains real deep dish pizza has a thin crust.<br>Top with provolone, sausage, pepporoni, veggies and sauce (or whatever you like).<br>Bake at 475 for 10 mins, turn and bake another 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25880/chicago-style-deep-dish-pizza-dough-w-semolina"},{"id":"25871","title":"Egg-free Soft and Springy Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.<br>Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up.<br>Next, knead by hand until it comes together (about 5-10 minutes).<br>After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.<br>Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!<br>First rise Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).<br>Gently punch the dough to deflate it, and place onto a surface sprinkled with flour.<br>Cut into 8 equal portions.<br>Roll each up individually.<br>Close the seam tightly.<br>Place the seam facing downwards, and place on top of an oven plate covered with parchment paper.<br>Cover it with plastic wrap to prevent it from drying out.<br>Second Rise Microwave still covered in the plastic wrap for 30-40 seconds!<br>Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).<br>Bake in the oven at 190-200C for 10-15 minutes!<br>They're done once when they're golden brown.<br>If it looks like just the top is going to burn, please cover with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/25871/egg-free-soft-and-springy-bread"},{"id":"25844","title":"Healthy(Er) Eggnog","ingredients":"egg substitute, powder<br>sugars, granulated<br>vanilla extract<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Refrigerate liquids in advance.<br>Beat the egg substitute for 2 or 3 minutes with an electric mixer at medium speed until very frothy.<br>Gradually beat in the sugar, vanilla and nutmeg.<br>Stir in the milk by hand.<br>Chill before serving.<br>Let guests add their own rum or brandy or a sprinkle of nutmeg, if desired.","url":"https://recipe.bluelayer.org/recipe/25844/healthy-er-eggnog"},{"id":"25810","title":"Basil Onion Sauce","ingredients":"spices, basil, dried<br>oil, olive, salad or cooking<br>onions, raw<br>leeks, (bulb and lower leaf-portion), raw<br>water, bottled, generic<br>salt, table","directions":"Reserve 5 or 6 bright-green basil leaves (about 2 tablespoons) and 2 tablespoons of the olive oil.<br>Put the remainder of the basil in a small saucepan with all the other ingredients (including the remaining tablespoon of olive oil).<br>Bring the water to a boil, cover the pot, and boil gently for 15 to 20 minutes.<br>Remove the cover and boil steadily another 20 minutes or longer, reducing the contents of the pot to 1 cupabout a quarter of the original volume.<br>Lower the heat if necessary, as liquid evaporates, to avoid burning the sauce ingredients.<br>When it is sufficiently concentrated, scrape everything from the pot into the bowl of a food processor and puree.<br>Roughly chop the reserved basil leaves with a knife, then add the pieces to the food processor and puree until theyre incorporated.<br>Finally, with the machine running, drizzle in the reserved 2 tablespoons of excellent olive oil, to form a light emulsion.<br>Serve the sauce warm with cooked vegetables; reheat on the stove if it has cooled off.<br>Store in the refrigerator.<br>Brussels sprouts<br>Boiled eggs<br>Poached leeks<br>Fresh tomatoes with mozzarella<br>Poached zucchini","url":"https://recipe.bluelayer.org/recipe/25810/basil-onion-sauce"},{"id":"25791","title":"Vinegar-Based Fruit and Veggie Wash","ingredients":"vinegar, distilled<br>water, bottled, generic","directions":"Pour the vinegar and water into a spray bottle.<br>To use, spray on vegetables, and let sit for 5 minutes.<br>Rinse the vegetables under cold, running water using a scrub brush.","url":"https://recipe.bluelayer.org/recipe/25791/vinegar-based-fruit-and-veggie-wash"},{"id":"25752","title":"Devonshire Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Sift flour and salt into a bowl.<br>Rub in butter till mix resembles fine bread crumbs.<br>Add in sugar and mix to a soft dough with the lowfat milk.<br>Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness.<br>Cut into 20 rounds with a 2 1/2 inch cutter.<br>Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk.<br>Bake in a very warm oven at 450 degrees for 8 to 10 min.<br>Cold on wire rack.<br>When cool, split and serve with strawberry preserves and whipped cream.<br>This is an English recipe.<br>Makes 20 scones.","url":"https://recipe.bluelayer.org/recipe/25752/devonshire-scones-recipe"},{"id":"25726","title":"Mo's Red Salad Dressing","ingredients":"catsup<br>sugars, granulated<br>salt, table<br>vinegar, distilled<br>oil, olive, salad or cooking<br>fresh red onions,","directions":"In a large bowl, whisk the ketchup, sugar, salt and vinegar until the sugar is dissolved.<br>Whisk in the oil 1/2 c.<br>at a time.<br>MIx in onions.<br>Serve on your favorite salad veggies.<br>This makes a large quantity so refrigerate any unused portion.<br>When you are ready to use it again, you may need to let it set out at room temperature for about 10 minutes and then whisk again before serving.","url":"https://recipe.bluelayer.org/recipe/25726/mos-red-salad-dressing"},{"id":"25712","title":"Stir-Fried Noodles","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>cabbage, raw<br>mushrooms, white, raw<br>carrots, raw<br>beans, snap, green, raw<br>bacon, meatless<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>spices, pepper, black","directions":"Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.<br>While the noodles are cooking, heat the vegetable oil in a wok or high-sided saute pan.<br>As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.<br>When the noodles are cooked, drain from the water and add to the wok.<br>Stir-fry for 1 minute.<br>Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/25712/stir-fried-noodles"},{"id":"25707","title":"Meatball Stroganoff","ingredients":"egg substitute, powder<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>spices, garlic powder<br>cream, sour, cultured<br>meatballs, meatless<br>oil, olive, salad or cooking","directions":"Cook noodles according to package directions.<br>In a frying pan, heat up the olive oil and brown the meatballs.<br>In a saucepan, add the cans of soup and garlic, heat thoroughly on low heat, add the sour cream, mix well.<br>Combine all ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/25707/meatball-stroganoff"},{"id":"25704","title":"Honey-Citrus Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, cider<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch.<br>Set aside.<br>Heat olive oil in a large wok or skillet.<br>Add veggies and cook until tender-crisp (about 3 or 4 minutes).<br>Remove veggies from wok.<br>Add more oil if needed before adding chicken.<br>Cook chicken for 3 or 4 minutes, or until no longer pink.<br>Push the chicken to the sides of the pan and pour the sauce into the center (give the sauce a quick mix before doing this).<br>Allow the sauce to bubble and thicken, while gently stirring.<br>Then return the veggies to the pan and cook until heated through and all ingredients are coated with glaze.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/25704/honey-citrus-chicken-stir-fry"},{"id":"25691","title":"Sm Egg Custard","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>dulce de leche<br>salt, table<br>spices, nutmeg, ground","directions":"whisk together<br>put in custard cups<br>put in waterbath<br>bake 325 for 25-35 minutes until center set.","url":"https://recipe.bluelayer.org/recipe/25691/sm-egg-custard"},{"id":"25682","title":"Spaghetti With Butter & Parsley","ingredients":"water, bottled, generic<br>spices, garlic powder<br>noodles, egg, dry, unenriched<br>butter, without salt<br>parsley, fresh","directions":"Cook noodles in boiling, salted water until done (about 7 minutes).<br>Drain noodles and return to pan.<br>Add butter and parsley, and toss to mix.","url":"https://recipe.bluelayer.org/recipe/25682/spaghetti-with-butter-parsley"},{"id":"25656","title":"Broc Sauce","ingredients":"salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table","directions":"Amounts are completely flexible.<br>Taste as you go and adjust amounts as needed.<br>Mix lemon juice into mayo and stir till smooth with a fork or small whisk.<br>Stir in seasoning salt gradually till it tastes right.<br>The tangy-ness of this sauce goes perfectly with broccoli.<br>It would probably be good on other veggies too, like Brussels sprouts (little green balls of death!<br>).","url":"https://recipe.bluelayer.org/recipe/25656/broc-sauce"},{"id":"25614","title":"Chocolate Chip Cookie Gift Mix","ingredients":"sugars, brown<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda","directions":"Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.<br>Use scissors to cut a 9 inch-diameter circle from your favorite holiday fabric (preferred) or paper.<br>Place over lid and secure with rubber band.<br>Tie ribbon bow to cover rubber band.<br>Enclose a card with mixing and baking directions: Chocolate Chip Cookies: Preheat oven to 375F.<br>Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.<br>Beat 1 cup of unsalted butter or margarine in a medium bowl.<br>Beat sifted ingredients into butter until blended.<br>In a small bowl, beat 1 egg with 1 tsp of vanilla.<br>Mix beaten egg mixture into butter mixture until blended.<br>Stir in chocolate chips.<br>Drop tsps of batter, spaced well apart, onto a greased cookie sheet.<br>Bake 8 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/25614/chocolate-chip-cookie-gift-mix"},{"id":"25593","title":"Pumpkin Fry Bread","ingredients":"pumpkin, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>vanilla extract<br>oil, olive, salad or cooking","directions":"Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes.<br>Drain the pumpkin, and mash to a smooth texture.<br>Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl.<br>In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract.<br>Pour the wet ingredients in the flour mixture, and stir together to make a dough.<br>Turn the dough out onto a floured surface, and knead a few times until thoroughly combined.<br>Don't over knead the dough.<br>Cover the dough and let it rest for 30 minutes to relax the gluten.<br>Heat the lard over medium heat in a large heavy skillet until it shimmers.<br>Break off egg-sized pieces of the dough, pat them out flat into rough circles about 4 inches across and 1/4 inch thick, and fry, turning once, until the dough puffs up and begins to brown at the edges, 2 to 3 minutes per side.<br>Push the fry bread into the oil to help it puff.<br>Drain on paper towels, and serve hot.","url":"https://recipe.bluelayer.org/recipe/25593/pumpkin-fry-bread"},{"id":"25583","title":"Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cornstarch<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic<br>xanthan gum,","directions":"Preheat your oven to gas 4 / 180C / 350F and grease a square 9\" cake tin<br>Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another<br>Slowly add the wet to the dry and stir until just combined<br>Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin<br>Let cool then cut into fingers or squares to use in your dessert<br>Makes 9 squares or 27 sponge fingers","url":"https://recipe.bluelayer.org/recipe/25583/vickys-ladyfingers-for-tiramisu-trifle-gluten-dairy-egg-soy-free"},{"id":"25576","title":"Super Healthy Whole Wheat Honey Flax Banana Nut Bread","ingredients":"oil, olive, salad or cooking<br>honey<br>vanilla extract<br>egg substitute, powder<br>bananas, raw<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>nuts, walnuts, english","directions":"Preheat oven to 325F (165C).<br>In a large bowl, beat oil and honey together.<br>Add egg substitute and vanilla, and mix well.<br>Stir in flour and salt.<br>Add baking soda to hot water, stir to mix, and then add to batter.<br>Stir in bananas.<br>Blend in chopped nuts.<br>Spread batter into a greased 9x5 inch loaf pan.<br>Bake for 55 to 60 minutes.<br>Cool on wire rack for 1/2 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/25576/super-healthy-whole-wheat-honey-flax-banana-nut-bread"},{"id":"25574","title":"Baking Powder Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder","directions":"Preheat oven to 200C.<br>Sift together the dry ingredients, and add most of the milk.<br>Knead until smooth, adding milk as needed.<br>Form into a loaf.<br>Make cuts into the loaf and brush it with milk or beaten egg.<br>Bake for about an hour.","url":"https://recipe.bluelayer.org/recipe/25574/baking-powder-bread"},{"id":"25559","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>spices, pepper, red or cayenne<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, sesame, salad or cooking<br>bread crumbs, dry, grated, plain<br>soy sauce made from soy (tamari)<br>honey<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Bring pot of water to rolling boil.<br>Add noodles, and let boil for 10-12 minutes.<br>Chop chicken breast into 1-inch chunks.<br>Place in bowl, and cover with 1 tbsp oil.<br>Combine bread crumbs and flour, and coat chicken with mixture.<br>Add to deep fryer and cook for 3-4 minutes, until chicken is at 165F.<br>Wash and dice all veggies.<br>In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder.<br>Mix thoroughly.<br>Bring frying pan and wok to medium heat.<br>Place remaining sesame oil in wok.<br>Add chicken and honey sauce to frying pan and turn as needed to coat chicken.<br>Drain water from noodles when done.<br>Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes.<br>Season with cayenne pepper and remaining garlic powder.<br>Remove all food from heat.<br>Plate noodles and chicken, and garnish chicken with remaining green onion.","url":"https://recipe.bluelayer.org/recipe/25559/honey-chicken"},{"id":"25543","title":"Mac Nut Chinese Long Beans","ingredients":"beans, snap, green, raw<br>nuts, macadamia nuts, raw<br>oil, olive, salad or cooking<br>butter, salted<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Place rough chop mac nuts in pan with olive oil and butter &amp; turn burner on as low as low can go.<br>Leave it there the longer the better, I usually leave for an hour while making the rest of dinner.<br>Leave long beans long or cut into smaller bite size pieces.<br>Crank up the heat and add long beans.<br>Do a quick stir fry for 4-5 minutes (or longer if you prefer a more cooked veggie).<br>Remove to serving dish.<br>Garnish with green end of green onion sliced on the diagonal.<br>Perhaps another sprinkle of chopped mac nuts, too.","url":"https://recipe.bluelayer.org/recipe/25543/mac-nut-chinese-long-beans"},{"id":"25504","title":"Yellow Cake","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Place dry ingredients in mixer bowl and mix at low speed to blend well.<br>Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.<br>Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.<br>Spread evenly in a 9 inch square pan which has been greased with margarine.<br>Bake 30 to 35 minutes at 375F (190C).<br>or until a cake tester comes out clean and the cake pulls away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/25504/yellow-cake"},{"id":"25493","title":"Oatmeal Raisin Quick Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>leavening agents, baking soda<br>orange juice, raw<br>spices, cinnamon, ground<br>orange juice, raw<br>salt, table<br>water, bottled, generic<br>sugars, granulated<br>raisins, seeded<br>oats","directions":"Preheat oven to 350F.<br>Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.<br>Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.<br>Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely.<br>Mix well, but do not overmix -- Pour batter into greased and floured 8 1/2 X 4 1/2 loaf pan --.<br>Bake in the preheated 350F oven for 55-65 minutes or until it tests done.<br>Turn out on rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/25493/oatmeal-raisin-quick-bread"},{"id":"25475","title":"Empanada Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>lard<br>salt, table<br>water, bottled, generic","directions":"Mix the salt and flour in a large bowl.<br>Rub the lard into the flour mixture with the tips of your fingers until it begins to resemble pea-sized pebbles.<br>Next, add the ice water and mix until just combined.<br>Press into a 6 inch disk and wrap in plastic.<br>Chill in the refrigerator for at least one hour.<br>When you are ready to prepare the empanadas, pre-heat the oven to 400 degrees.<br>Remove the dough from the refrigerator and cut the disk into 4 chunks.<br>Flour your work surface and roll one out with a floured rolling pin until it is 1/8 of an inch thick.<br>You should be able to cut 6 four-inch rounds out of each (freehand with a sharp paring knife if you don't have a pastry cutter).<br>Place a small amount of cold filling in the middle of each round, brush the edges with a bit of egg wash, fold into a half-moon, and crimp as desired -- some people fold the edges decoratively while others simply crimp with the tines of a fork.<br>Place the prepared empanadas on a parchment-lined baking sheet and place into the preheated oven.<br>Bake for 20-25 minutes or until the crust is blistered and well-browned.","url":"https://recipe.bluelayer.org/recipe/25475/empanada-dough"},{"id":"25471","title":"Alaskan Blueberry Pancakes] Recipe","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Mix above in crock or possibly bowl (not stainless steel) cover with kitchen towel or possibly cheescloth, let stand overnight.<br>In AM when nice and bubbly add in:2 tsp baking soda2 eggs3-4 Tbsp.<br>melted shortening or possibly butter 2 tsp sugarfresh blueberries (if your lucky sufficient to have them growing around you)<br>Pour large silver dollar size batter on warm griddle, cook and turn.<br>Serve with lots of syrup and butter and river coffee.<br>These also went great in backpacks for endurance on the trail.<br>The stronger the starter the stronger the pancake.","url":"https://recipe.bluelayer.org/recipe/25471/alaskan-blueberry-pancakes-recipe"},{"id":"25326","title":"Pumpkin Pie Pancakes","ingredients":"oats<br>cheese, cottage, creamed, large or small curd<br>egg, white, raw, fresh<br>pumpkin, raw<br>pumpkin, raw<br>spices, cinnamon, ground<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients to blender, except banana, and process until extra smooth.<br>Pour into a bowl.<br>Stir in milk as needed to thin out, but you shouldnt need to do so until the batter has been refrigerated.<br>Preheat a pan over medium heat.<br>Once heated, spray the skillet with cooking spray.<br>Drop batter into the pan, about 1/4 cup per pancake.<br>Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/25326/pumpkin-pie-pancakes"},{"id":"25314","title":"Easy Grilled Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>la flor, steak seasoning,<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Sprinkle Montreal seasoning evenly over both sides of steak.<br>Using a regular dinner fork, stab the seasoning into the meat-this get the flavor all the way through, and helps tenderize the meat.<br>Use more or less seasoning to your taste.<br>Place steak in a large zip type bag with olive oil and vinegar and let rest for 15 minutes, up to an hour.<br>Turn and massage the oil/vinegar mix around the steak occasionally during this time.<br>Heat grill to medium hot, then remove steak from bag and place steak on grill.<br>Cook for 5-8 minutes per side, depending on thickness and desired doneness of steak.<br>Remove steak from grill and LET IT REST, covered, (resting keeps the steak's juice inside, instead of all over the cutting board!)<br>for at least 15 minutes, then slice steak thinly across grain.<br>Serve immediately.<br>This goes great with pan fries, steamed veggies and a nice green salad.","url":"https://recipe.bluelayer.org/recipe/25314/easy-grilled-flank-steak"},{"id":"25299","title":"Zesty Creamy Veggie Dip","ingredients":"cheese, parmesan, hard<br>salad dressing, italian dressing, commercial, regular<br>tomatoes, red, ripe, raw, year round average","directions":"Mix cream cheese with salad dressing mix in blender or with your mixer.<br>Add tomato juice a little at a time, allowing it to incorporate before adding more.<br>You may use anywhere from 1/4 to 1/2 cup of juice, depending on how creamy you want your dip.<br>Cover and chill in refrigerator until ready to serve.","url":"https://recipe.bluelayer.org/recipe/25299/zesty-creamy-veggie-dip"},{"id":"25268","title":"Chin Chin Noodles With Peanut Sauce","ingredients":"peanut butter, smooth style, without salt<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>vinegar, red wine<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>egg substitute, powder<br>radishes, raw<br>oil, corn, peanut, and olive<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.<br>Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.<br>Garnish with peanuts and green onions, and serve; makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/25268/chin-chin-noodles-with-peanut-sauce"},{"id":"25219","title":"Pumpkin Dreamies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>sugars, brown<br>pumpkin, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg, white, raw, fresh<br>pumpkin, raw<br>carrots, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl: Beat Splenda, margarine, and Splenda brown sugar until crumbly.<br>Fold in eggbeaters, pumpkin pie filling, and carrots.<br>Mix until well blended.<br>In separate bowl: mix flour, baking soda, baking powder, and pumpkin pie spice.<br>Add this mixture to previous ingredients.<br>Mix well.<br>Preheat oven to 350 degrees F.<br>Make icing.<br>In small bowl: mix together cream cheese, milk, and sugar until well blended.<br>Spread filling mix onto greased jelly roll pan.<br>Spread icing over filling.<br>Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.<br>Cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/25219/pumpkin-dreamies"},{"id":"25209","title":"Goodbye Dark Skin And Facial Hair- Women - It's Time To Smile;)","ingredients":"egg, white, raw, fresh<br>yogurt, greek, plain, nonfat<br>honey<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Mix the ingredients.<br>Apply this all over your face.<br>Keep it on for an hour.<br>Then, dip your fingers in milk.<br>Gently massage the mask off with these fingers.<br>This will help to gently remove facial hair, lighten the skin and smoothen it as well.<br>What's more- This pack is also an effective treatment for dry lips!","url":"https://recipe.bluelayer.org/recipe/25209/goodbye-dark-skin-and-facial-hair-women-its-time-to-smile"},{"id":"25204","title":"Sausage, Apple, and Cheddar Bread Pudding","ingredients":"ground turkey, raw<br>apples, raw, with skin<br>onions, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>cheese, cheddar<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>wheat flours, bread, unenriched","directions":"Preheat oven to 350.<br>Heat a large nonstick skillet over medium-high heat.<br>Remove casings from sausage.<br>Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble.<br>Stir in apple and onion.<br>Cover and cook over low heat 5 minutes or until apple is crisp-tender.<br>Remove from heat; cool slightly.<br>Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk.<br>Stir in sausage mixture.<br>Add bread, and stir gently to combine.<br>Let stand 10 minutes.<br>Spoon into a 2-quart baking dish coated with cooking spray.<br>Sprinkle with remaining 1/2 cup cheese.<br>Bake for 45 minutes or until pudding is set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/25204/sausage-apple-and-cheddar-bread-pudding"},{"id":"25194","title":"Lauries Veggie Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>dill weed, fresh<br>parsley, fresh<br>spices, onion powder<br>spices, garlic powder","directions":"Combine all ingredients together and chill until use.<br>(At least one hour)<br>Stir before using.","url":"https://recipe.bluelayer.org/recipe/25194/lauries-veggie-dip"},{"id":"25189","title":"Sweet & Spicy Egg Roll Sauce","ingredients":"apricots, dried, sulfured, uncooked<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>sauce, hot chile, sriracha<br>spices, pepper, black","directions":"Warm apricot preserves if needed.<br>Mix all together.<br>Eat.","url":"https://recipe.bluelayer.org/recipe/25189/sweet-spicy-egg-roll-sauce"},{"id":"25116","title":"Easy! Chocolate Macarons","ingredients":"nuts, almonds<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>sugars, granulated<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"##For the Dough## Let the egg whites defrost naturally until they are liquid again.<br>Sift all the [*] ingredients together twice.<br>Take the egg whites and the granulated sugar and make the meringue.<br>Add in the granulated sugar into two steps.<br>Whip it until stiff peaks form.<br>Now take what you sifted together in Step 1 and divide it into two portions.<br>Mix each portion one by one into the middle of the meringue with a rubber spatula.<br>Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently \"rub\" your dough into the bowl.<br>Repeat).<br>Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.<br>Preheat your oven to 140C and pour the dough into a plastic bag with a small hole cut in.<br>Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.<br>Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).<br>Bake for 13 minutes at 140C.<br>Take out the tray, reverse it, and bake again for 2 minutes at 170C.<br>## For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream.<br>Microwave it for 40 seconds and then mix well till it softens.<br>Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!","url":"https://recipe.bluelayer.org/recipe/25116/easy-chocolate-macarons"},{"id":"25111","title":"Lo Cholesterol Crustless Crab Quiche Recipe","ingredients":"egg substitute, powder<br>milk, buttermilk, fluid, cultured, lowfat<br>onions, raw<br>salt, table<br>spices, pepper, red or cayenne<br>crustaceans, crab, alaska king, imitation, made from surimi<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Mix egg substitute, lowfat milk, onion, salt and cayenne.<br>Set aside.<br>Spray 8 inch quiche dish with vegetable spray.<br>Sprinkle with crab and cheese.<br>Pour egg mix over top and sprinkle with parsley.<br>Bake 15 min at 425 degrees.<br>Reduce temperature to 300 and bake 35 min more.<br>Let rest 10 min before cutting.","url":"https://recipe.bluelayer.org/recipe/25111/lo-cholesterol-crustless-crab-quiche-recipe"},{"id":"25105","title":"Whole Wheat Swedish Pancakes","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"Use your blender:.<br>Blend milk and egg substitute, while running add the flour.<br>You can use any size pan, but about a 9 inch or less works best.<br>No stick pan is best.<br>Heat pan with a little margarine melted over bottom, add about 1/4 cup of batter to pan and swirl to cover entire bottom.<br>When it is bubbley and turns a light brown use a spatula to turn it.<br>Second side is done quickly.<br>Use a medium heat.<br>If you like your pancake thinner--use less batter, or thicker--use a little more.<br>Serve directly to plate, or stack between wax paper and keep warm in over until ready to serve.<br>One can cover with fruits add some Powdered sugar or substitute then roll each pancake.<br>Happy Eating!","url":"https://recipe.bluelayer.org/recipe/25105/whole-wheat-swedish-pancakes"},{"id":"13889","title":"Chocolate Buttercream Frosting","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>candies, semisweet chocolate<br>egg, white, raw, fresh<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>salt, table<br>butter, without salt<br>vanilla extract<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water.<br>Stir until melted and set aside until cooled to room temperature.<br>Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment.<br>Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes.<br>Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.<br>Add the butter, 1 tablespoon at a time, while beating on medium speed.<br>Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in.<br>If the buttercream seems very soft, allow it to cool, and beat it again.","url":"https://recipe.bluelayer.org/recipe/13889/chocolate-buttercream-frosting"},{"id":"25073","title":"Blacktop Marble Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground","directions":"For Crust: Preheat oven to 425 degrees.<br>Mix all ingredients in bowl.<br>Press onto bottom of 10 inch spring-form pan.<br>For Filling: Heat chocolate till smooth.<br>Cold to lukewarm.<br>Using electric mixer, beat cream cheese with sugar and flour in large bowl till smooth.<br>Blend in Large eggs 1 at a time.<br>Stir in cream and vanilla.<br>Pour 1/2 of batter into chocolate; mix well.<br>Pour 1/2 of remaining plain batter over crust.<br>Pour chocolate batter over.<br>Cover with remaining plain batter.<br>Swirl small thin knife through batter, creating marble pattern.<br>Bake cake for 15 min.<br>Reduce oven temperature to 225 degrees.<br>Bake till cheesecake is hard in center, about 50 min.<br>Serves 10.<br>Topping: Mix all ingredients in small bowl.<br>Pour topping over warm cheesecake.<br>Increase oven temperature to 350 degrees.<br>Bake till topping is set, about 13 min.<br>Transfer to rack and cold completely.<br>Chill overnight.<br>Glaze: Bring cream to simmer in heavy saucepan over low heat.<br>Add in chocolate and stir till smooth.<br>Cold to room temperature.<br>Pour over top and sides of cake.","url":"https://recipe.bluelayer.org/recipe/25073/blacktop-marble-cheesecake-recipe"},{"id":"25066","title":"Chunky Chocolate Chip Cookie Mix in a Jar","ingredients":"sugars, brown<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Layer ingredients in order in a 1 quart wide mouth canning jar.<br>Make sure you pack all down firmly before adding the flour mixture it will be a tight fit.<br>Instructions to attach to jar 1 Empty jar of cookie mix into a large mixing bowl.<br>Use your hands to thoroughly blend mix; 2 Add: 1 1/2 sticks butter or margarine softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla; 3 Mix until completely blended.<br>The dough is sticky.<br>you will need to finish mixing with your hands; 4 Shape into walnut size balls and place 2''inches apart on parchment lined baking sheets, DO NOT USE WAXED PAPER; 5 Bake at 350* for 11 to 13 minutes.<br>Cool 5 minutes on baking sheet.<br>Remove to racks to finish cooling.<br>Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/25066/chunky-chocolate-chip-cookie-mix-in-a-jar"},{"id":"25058","title":"Breakfast Eggnog","ingredients":"spices, nutmeg, ground<br>egg substitute, powder<br>vanilla extract<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"Blend all until thick.<br>Garnish with a second dash of ground nutmeg.","url":"https://recipe.bluelayer.org/recipe/25058/breakfast-eggnog"},{"id":"25050","title":"Alfredo's Noodles Recipe","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"Have a large bowl warmed and ready before you cook the noodles.<br>Drain the cooked noodles and put them into the bowl.<br>Quickly add in remaining ingredients, tossing briskly to coat all the noodles, and serve at once.","url":"https://recipe.bluelayer.org/recipe/25050/alfredos-noodles-recipe"},{"id":"24987","title":"Butter Buds \"Hollandaise Sauce\" Recipe","ingredients":"butter, without salt<br>water, bottled, generic<br>lemon juice, raw","directions":"MIX \"MAYO\" WITH Warm WATER AND LEMON JUICE, STIR WELL.<br>NOTE: POUR OVERBROCCOLI Or possibly Large eggs BENEDICT FOR A GREAT TASTE","url":"https://recipe.bluelayer.org/recipe/24987/butter-buds-hollandaise-sauce-recipe"},{"id":"24931","title":"Veggie Quinoa","ingredients":"soup, vegetable broth, ready to serve<br>quinoa, uncooked<br>oil, olive, salad or cooking<br>spices, garlic powder<br>broccoli, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>soup, vegetable broth, ready to serve<br>mushrooms, white, raw<br>spinach, raw","directions":"In a medium saucepan, bring 1 cup vegetable stock to a boil.<br>Stir in the quinoa and reduce heat to low.<br>Cover and simmer for 20 minutes.<br>While quinoa is cooking, heat olive oil in a skillet over medium heat.<br>Add the garlic, broccoli florets, and tofu.<br>Stir for a minute, then cover and steam over low heat for 2 minutes.<br>Stir in 1/4 cup vegetable broth, mushrooms, and spinach.<br>Cover and cook over medium heat until the mushrooms are soft and spinach is wilted, about 3 minutes.<br>Stir the vegetable-tofu mixture into the cooked quinoa.<br>Cover, and allow to sit for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24931/veggie-quinoa"},{"id":"24918","title":"Peach Streusel Coffee Cake Recipe","ingredients":"oats<br>sugars, granulated<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly.<br>For streusel, combine all ingredients; mix well.<br>Set aside.<br>For coffee cake, beat first three ingredients till fluffy.<br>Add in egg whites; mix till smooth.<br>Combine dry ingredients; mix well.<br>Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended.<br>Spread into prepared pan.<br>Pat canned peach slices dry with paper towels; arrange over batter.<br>Sprinkle with streusel.<br>Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean.<br>Serve hot.<br>16 servings.","url":"https://recipe.bluelayer.org/recipe/24918/peach-streusel-coffee-cake-recipe"},{"id":"24880","title":"Armenian Rice Recipe","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>egg substitute, powder<br>spices, basil, dried","directions":"Heat butter in large saucepan, add in egg noodles, and cook till browned.<br>Add in rice, stir to coat with butter.<br>Cook on medium high heat for 1 minute.<br>Add in chicken stock, and optional basil, and stir to mix.<br>Reduce heat, cover, and cook for 25 - 30 min till rice is done.<br>Remove from heat and let stand, covered, for 5 min before serving.","url":"https://recipe.bluelayer.org/recipe/24880/armenian-rice-recipe"},{"id":"24843","title":"Euvedge Meatballs","ingredients":"beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, basil, dried<br>dill weed, fresh<br>spices, garlic powder","directions":"Combine all ingredients and put in the refrigerator for at least 30 minutes.<br>This allows the rice to absorb the liquid.<br>Shape into balls and add it to the pot before adding the veggies.<br>Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.<br>(See Euvedge (Poor Man's Stew) for recipe).","url":"https://recipe.bluelayer.org/recipe/24843/euvedge-meatballs"},{"id":"24821","title":"Molasses Sugar Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cloves, ground<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>spices, ginger, ground<br>salt, table","directions":"Heat 3/4 c. shortening in a 3 qt saucepan.<br>Cold.<br>Add in 1 c. sugar, 1/4 c. molasses and 1 egg.<br>Beat well.<br>Sift together:","url":"https://recipe.bluelayer.org/recipe/24821/molasses-sugar-cookies-recipe"},{"id":"24820","title":"Vickys Coco-Choco Quinoa Bites, Gluten, Dairy, Egg & Soy-Free","ingredients":"quinoa, uncooked<br>water, bottled, generic<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>peanut butter, smooth style, without salt<br>oil, olive, salad or cooking<br>spices, cinnamon, ground<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes<br>While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well<br>Line a baking sheet with parchment and put mounds of the mixture onto it.<br>2 tablespoons to a mound makes 16 generous bites.<br>Don't worry about shaping them well yet<br>Put the baking sheet into the fridge for 45 minutes to harden the mixture<br>Get your coconut ready in a bowl and remove the tray from the fridge<br>Roll each mound into a ball, then roll each one in the coconut to coat.<br>Put them back onto the baking sheet<br>Refrigerate for a further 2 hours then enjoy at your leisure!","url":"https://recipe.bluelayer.org/recipe/24820/vickys-coco-choco-quinoa-bites-gluten-dairy-egg-soy-free"},{"id":"24809","title":"Hg's Big Fat Blueberry Muffins - Ww Points = 2","ingredients":"wheat flour, white, all-purpose, unenriched<br>blueberries, raw<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>egg substitute, powder<br>sweetener, syrup, agave<br>sugars, brown<br>butter, without salt<br>blueberries, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>salt, table","directions":"Preheat oven to 400 degrees.<br>In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt.<br>Mix well.<br>In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract.<br>Using an electric mixer or a whisk, mix until thoroughly blended.<br>(Don't worry if butter bits do not break up completely.)<br>Add dry ingredients from the first mixing bowl to the mixture in the large one.<br>Mix until completely blended.<br>Then fold in the blueberries.<br>Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray.<br>Evenly distribute batter among the 6 cups.<br>Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/24809/hgs-big-fat-blueberry-muffins-ww-points-2"},{"id":"24803","title":"Vietnamese Pickled Mustard Greens (Moms style)","ingredients":"mustard, prepared, yellow<br>shallots, raw<br>spices, ginger, ground<br>salt, table<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Wash the mustard greens well then dry them in the sun until shrunk.<br>Cut the greens into 2 cm pieces.<br>Thinly slice shallots and ginger.<br>The trick is the more shallots the faster it turns sour.<br>Shallots can be replaced by spring onions (scallions).<br>Mix sugar, salt, shallots and ginger into the mustard greens.<br>Pour the rice water and warm boiling water into a large bowl.<br>According to my mom, using rice water to pickle mustard greens can make the greens turn yellow and sour more quickly.<br>Put the mustard greens into the warm water bowl.<br>Use a bamboo knitting sheet to compress and pebbles on top to weight down the greens in order to make them crunchy and not absorb the water.<br>In 1992, Mom visited HCMC and my whole family had a trip to Vung Tau.<br>While swimming in the sea, Mom saw some beautiful big smooth pebbles.<br>She, then, took some saying, \"these are perfect for compressing the mustard greens when we pickle them.<br>Then she wrapped some pebbles and took them back to Son Tay and I also took 2.<br>Here they are.<br>The mustard greens are edible after 24 hours but they are still spicy.<br>However, they will be aromatic, yellow and sour after 48 hours.<br>Boiled pork is wonderful to be paired with mustard greens.<br>After 3 days, we can use these pickled mustard greens to cook soup with pork spare ribs, fish or it will be awesome to stir-fry with eggs to serve with hot rice.","url":"https://recipe.bluelayer.org/recipe/24803/vietnamese-pickled-mustard-greens-moms-style"},{"id":"24776","title":"Turkey Frittata","ingredients":"ground turkey, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>spices, pepper, red or cayenne<br>tomatoes, red, ripe, raw, year round average<br>egg substitute, powder<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>cheese, cheddar<br>cream, sour, cultured","directions":"Preheat oven to 350.<br>Drain Rotel tomatoes and the roasted red peppers.<br>Mix all ingredients together.<br>Pour into a 9x13 Baking dish that has been spray with a nonstick oil.<br>Bake for 30-40 minutes or until firm.","url":"https://recipe.bluelayer.org/recipe/24776/turkey-frittata"},{"id":"24771","title":"Pizza Crust (Another One for the Bread Machine!)","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Heat water for thirty seconds in the microwave.<br>Pour water into bread machine.<br>Add olive oil to bread machine.<br>Pour white flour, cornmeal, and wheat flour on top.<br>Add sugar to one corner of the bread machine.<br>Add salt to the other corner of the bread machine (you want them to stay separate for a bit when the mixing starts).<br>Make a well in the center of the flour mixture (not all the way to the liquid) and pour yeast into the well.<br>Set bread machine for dough.<br>Check in 5 minutes to scrap down the sides of any dough that is not mixing inches<br>Check after 10 minutes - if mixture is dry and crumbly then add an additional 1 or 2 tablespoons of water.<br>When the machine is complete - remove the dough and let it rest for 10 minutes at room temperature.<br>If using for Pizza Crust:.<br>Preheat oven to 450 degrees F.<br>Divide the dough into two pieces.<br>Sprinkle your work surface with a little cornmeal.<br>Form dough into two 10- to 12-inch flat disks.<br>Slide onto a pizza stone, pizza pan or cookie sheet.<br>Add toppings of your choice.<br>Bake for 12 to 15 minutes.<br>You may find the dough easier to work with if it is chilled.<br>Oil a large bowl and place the dough in it after it is finished in the machine.<br>Cover tightly and let refrigerate for at least 2 hours or overnight.<br>Punch the dough down and proceed as above.<br>If Using for Bread Sticks:<br>Preheat oven to 425 degrees F.<br>Grease two heavy duty baking sheets.<br>Divide the dough into 12 pieces.<br>On a lightly floured surface, roll each piece into a long snack length.<br>Twist the sticks and place on the baking sheet.<br>brush each bread stick with egg glaze (1 egg white lightly beaten with 1 tablespoon water).<br>Sprinkle with sesame seeds, poppy seeds and/or kosher salt.<br>Bake for 10 minutes or until golden brown.<br>When the breadsticks are cool, store them in an airtight container.<br>**or use any breadstick recipe you like with this dough (such as Recipe #150456 ).","url":"https://recipe.bluelayer.org/recipe/24771/pizza-crust-another-one-for-the-bread-machine"},{"id":"24748","title":"Big Blast Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>vanilla extract<br>egg, white, raw, fresh<br>egg, white, raw, fresh<br>raisins, seeded","directions":"Preheat oven to 350F Line a baking sheet with parchment paper &amp; set aside.<br>Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.<br>Add butter and vanilla.<br>Blend with fork until moist crumbs form.<br>Add the egg white and beat with fork until stiff dough forms.<br>Use your hands to mix in the raisins.<br>Divide dough in half and place halves four inches apart on baking sheet.<br>Bake until lightly browned (about 20 minutes).<br>Remove sheet from oven &amp; transfer the parchment to a cooling rack to cool for 15 minutes.<br>Transfer cookies to wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/24748/big-blast-oatmeal-cookies"},{"id":"24730","title":"Eggnog Cream Cups","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>spices, nutmeg, ground<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>egg substitute, powder<br>spices, nutmeg, ground<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Lightly grease 24 mini muffin cups.<br>Combine flour, 1/3 c sugar, salt and 1/4 tsp nutmeg in a large bowl.<br>Add butter: beat with electric mixer at medium speed until mixture resembles coarse crumbs.<br>Mix by hand to form ball.<br>Shape dough into 24 1 inch balls; press onto bottoms and up sides of muffin cups.<br>Chill 15 minutes.<br>Preheat oven to 350.<br>Bake cups 13-15 minutes or until golden brown.<br>Press down centers if needed.<br>Cool in pans on wire racks for 10 minutes.<br>Remove from pans and cool completely.<br>Beat cream and 3 Tbs sugar in a large bowl with electric mixer on high speed until soft peaks form.<br>Add egg substitute, 1/4 tsp nutmeg and rum extract; beat until stiff peaks form.<br>Do not overbeat.<br>Chill until ready to serve.<br>Just before serving, pipe or spoon about 1 1/2 Tbs of cream into cooled cups.<br>Garnish with nutmeg.","url":"https://recipe.bluelayer.org/recipe/24730/eggnog-cream-cups"},{"id":"24699","title":"Guilt Free Creme Brulee","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>sugars, granulated<br>vanilla extract<br>salt, table<br>sugars, brown","directions":"PREHEAT oven to 325F<br>WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed.<br>Pour mixture evenly into six, 6-ounce ramekins.<br>Place ramekins in 13 x 9-inch baking pan.<br>Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).<br>BAKE for 30 to 35 minutes or until gently set in centers.<br>Remove to wire rack to cool slightly.<br>Refrigerate for several hours or overnight.<br>PREHEAT broiler.<br>Blot tops of creme brulees with paper towel.<br>Sprinkle each creme brulee with a teaspoon of brown sugar.<br>Place on baking sheet with sides.<br>Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized.<br>Alternately, tops can be caramelized using a kitchen torch.<br>Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).<br>NOTES: If using eggs, pour mixture through fine sieve into ramekins.","url":"https://recipe.bluelayer.org/recipe/24699/guilt-free-creme-brulee"},{"id":"24677","title":"Churro Macarons","ingredients":"sugars, powdered<br>nuts, almonds<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>sugars, granulated<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>sugars, powdered<br>salt, table<br>dulce de leche","directions":"FOR THE MACARON:<br>Prepare circle templates (1 1/2 inch circle, 1/2 inch apart) and line baking sheets with parchment paper, placing template under parchment.<br>In a food processor, pulse 1/3 of the powdered sugar and all the almond flour to form a fine powder.<br>Then sift sugar mixture 2 times.<br>Sift remaining powdered sugar 2 times also.<br>In a large bowl combine almond flour mixture, remaining powdered sugar and cinnamon.<br>Add egg whites to stand mixer bowl with whisk attachment.<br>Whisk whites on medium speed until foamy.<br>Then gradually add the granulated sugar.<br>Once all sugar is added, scrape down the sides of the bowl.<br>Increase mixer speed to high and whisking until stiff, firm, glossy peaks form.<br>Next sift the powdered sugar mixture 1/3 at a time over the egg white mixture and carefully fold using a large silicone spatula until mixture is smooth and shiny.<br>Repeat process for the remaining 2/3 of the powdered sugar mixture.<br>Place the macaron mixture into a piping bag with a round tip ( I used Ateco # 804).<br>With piping tip 1/2 inch above the template , pipe 1 1/2 inch circles onto parchment paper lined baking sheets.<br>Once finished gently tap baking sheet on your work surface to release and air bubbles and help form the feet of the macarons.<br>Let macarons stand at room temperature for 30 minutes.<br>(Go read a book or surf the web.)<br>During this time, preheat oven to 375 degrees F. Macarons will be ready to bake when they no longer stick to your finger when lightly touched.<br>(Do not forget to remove the template paper before baking.)<br>When ready, bake the macarons at 375 degrees F for 10-13 minutes (Keep an eye on them so they dont burn).<br>Rotate baking sheets halfway through to promote consistent baking.<br>Macarons will be ready when they are crisp and firm.<br>Remove from oven and let cool for 2-3 minutes.<br>Then carefully remove the macarons from parchment paper and place on a wire rack to cool completely.<br>FOR THE TOPPING:<br>In a small bowl, whisk together the powdered sugar and milk to a thin spreadable consistency.<br>Brush the tops of each macaron with a light coat of glaze and sprinkle with about an 1/8 teaspoon or less of cinnamon sugar each.<br>Set aside and let the glaze dry.<br>FOR THE FILLING:<br>In a stand mixer, beat the butter until fluffy.<br>Add the powdered sugar and salt and mix until well combined.<br>Then add 1/4 cup dulce de leche and mix until fully incorporated.<br>Place the mixture in a piping bag or Ziplock bag with the tip cut off.<br>Using the remaining dulce de leche, spread on thin layer (about a teaspoon or less) on half the macarons.<br>Then over that, pipe on a bit of the dulce de leche buttercream.<br>Place the remaining macarons over the filled ones and carefully sandwich together.<br>Place macarons in the fridge and wait 24 hours before eating.<br>(I know its torture, but you can go lick the bowl of buttercream instead.)<br>Notes:<br>Macarons can be kept sealed in an airtight container up to 1 week in the fridge.<br>McCormicks does sell a premade cinnamon sugar mix, but if you want to make your own, you can find my recipe here.<br>For the dulce de leche, I used Gaucho Ranch brand that I found at World Market.<br>I like it because it is thick.<br>Macaron recipe adapted from Sur La Table Mango Macarons Dulce de Leche Buttercream Frosting by Cupcake Project","url":"https://recipe.bluelayer.org/recipe/24677/churro-macarons"},{"id":"24666","title":"Noodles and Rice","ingredients":"egg substitute, powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"In a medium saucepan, melt the butter over moderate heat.<br>Add the noodles and cook, stirring, until golden - 1 to 2 minutes.<br>Add the rice and cook, stirring, about 3 minutes more.<br>Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.<br>Cover and simmer for 20 minutes or until the rice is tender.","url":"https://recipe.bluelayer.org/recipe/24666/noodles-and-rice"},{"id":"24644","title":"Okra noodles and cheese","ingredients":"okra, raw<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>noodles, egg, dry, unenriched<br>cheese, cheddar<br>potatoes, raw, skin<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Heat oil in pan add okra<br>Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.<br>Let cook till noodles are done about 3-4 minutes remove from heat add cheese<br>Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.","url":"https://recipe.bluelayer.org/recipe/24644/okra-noodles-and-cheese"},{"id":"24643","title":"Chocolate Walnut Meringues","ingredients":"egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract<br>candies, semisweet chocolate<br>nuts, walnuts, english","directions":"Preheat the oven to 275F.<br>Line two 12 x 17-inch rimmed baking sheets with parchment paper.<br>Using a stand mixer, whip the egg whites for 4 minutes until foamy.<br>Add the salt and cream of tartar.<br>Add the sugar gradually and continue whipping for about 2 more minutes until the egg whites reach a stiff peak and are glossy.<br>Whisk in the vanilla.<br>Fold in the chocolate and walnuts.<br>Drop the meringue mixture by rounded tablespoonfuls onto the prepared baking sheets and gently flatten and shape into a circle.<br>Bake for 50 minutes, rotating the pans halfway through baking, until the centers of the meringues are firm to the touch.<br>Let the meringues cool on the baking sheets for 2 minutes before transferring them with a spatula to a wire cooling rack to fully cool.<br>This cookie is a great surprise and change from the usual butter and sugar cookies used for sandies.<br>Its simple to make, but its success depends on properly whipped egg whites.<br>The key is to gradually add the sugar so the egg whites build their structure and become firm and quite glossy.<br>In fact, you should be able to hold the bowl with the fully whipped whites upside down over your head without the whites falling out, though we really dont recommend this in practice!<br>be sure to fold in the chocolate and the walnuts gently so you dont deflate all the air that youve incorporated.","url":"https://recipe.bluelayer.org/recipe/24643/chocolate-walnut-meringues"},{"id":"24642","title":"Microwave Vanilla Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract","directions":"Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk.<br>Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute.Combine 1/4 cup milk and egg substitute in a large bowl.<br>Gently stir one-fourth of milk mixture into egg substitute mixture; add to remaining hot milk mixture.<br>Microwave at HIGH 1 minute; stir well.<br>Stir in vanilla.<br>Pour into a bowl; cover surface of pudding with plastic wrap.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/24642/microwave-vanilla-pudding"},{"id":"24625","title":"Cranberry, Bittersweet Chocolate Chip Cookies in a Jar Mix","ingredients":"leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>pascha, organic bitter-sweet dark chocolate chips,<br>cranberries, dried, sweetened","directions":"Combine flour, soda, and powder.<br>Place in a 1 quart jar.<br>Layer remaining ingredients pressing firmly after each layer.<br>Recipe to attach to jar:.<br>Preheat oven to 375 degrees.<br>Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended.<br>Place cookie mix in an other bowl and mix to combine ingredients.<br>Add butter mixture and blend in to smooth any clumps.<br>Drop tablespoon full onto ungreased pan and bake 9-11 minutes.<br>Cool on pan then remove to rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/24625/cranberry-bittersweet-chocolate-chip-cookies-in-a-jar-mix"},{"id":"24597","title":"Egg-Free Oatmeal Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 355 degrees F. Line a cookie sheet with parchment paper.<br>Cream together margarine, sugars and vanilla extract with an electric mixture.<br>Add flour and salt to creamed mixture and beat well.<br>Mix baking soda and boiling water until baking soda dissolves.<br>Add to creamed mixture and beat well.<br>Add oats and chocolate chips and stir to combine.<br>Drop dough by teaspoonfuls about 1 to 2 inches apart on cookie sheet.<br>Bake for 810 minutes or until just beginning to brown.<br>Be careful not to over-bake or cookies will become hard once cooled.<br>Allow cookies to cool on cookie sheet for a couple minutes and then remove to a wire rack to cool completely.<br>Makes about 4 dozen cookies.<br>Recipe adapted from Oatmeal Chocolate Chip Cookies III by Janie Mai, found on All Recipes.","url":"https://recipe.bluelayer.org/recipe/24597/egg-free-oatmeal-chocolate-chip-cookies"},{"id":"24578","title":"Ginger Dip","ingredients":"salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>onions, raw<br>vinegar, cider<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"ine the mayo, soy sauce, ginger, onion, and vinegar.<br>Add the milk if the dip is too thick.<br>Cover and chill for a least 2 hours.<br>Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.","url":"https://recipe.bluelayer.org/recipe/24578/ginger-dip"},{"id":"24568","title":"Made in a Bread Machine! Rice Flour Financiers","ingredients":"rice flour, white, unenriched<br>nuts, almonds<br>egg, white, raw, fresh<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Basically, make sure you measure butter and sugar to the same weight as 3 egg whites.<br>Melt butter in a pan over medium heat.<br>When it stops making spitting sounds and starts to brown, remove from the heat and strain through a strainer lined with a coffee filter.<br>This will get rid of any burned bits.<br>Along the other ingredients listed, pour the melted butter into the bread machine.<br>Set to \"Cake\" mode and press \"Start\".<br>If the machine tells you to scrape the sides, scrape the mixture down with a spatula and mix once to unstick the mixture from the bottom of the bread machine.<br>Press \"Start\" again.<br>Once it reaches 20 minutes before the scheduled end time, take out the loaf so it doesn't over-bake and become too hard.<br>If you are unsure, check if it's done by inserting a skewer into the center.<br>Don't eat the cake yet!!<br>Once it's cooled, wrap in 2 layers of cling film and leave it to rest overnight at room temperature.<br>This recipe doesn't require other tools or tricks but the resulting financiers will leave a lovely rich taste that melts in your mouth.<br>Browned butter is really important for this recipe.<br>Leave these for one day and you'll get the perfect flavour.<br>To make cheap and easy homemade rice flour, refer to.","url":"https://recipe.bluelayer.org/recipe/24568/made-in-a-bread-machine-rice-flour-financiers"},{"id":"24539","title":"Siam Dipping Sauce","ingredients":"water, bottled, generic<br>vinegar, distilled<br>sugars, granulated<br>spices, garlic powder<br>salt, table<br>spices, garlic powder","directions":"In a heavy sauce (preferably enamel), bring the water to a boil.<br>Add the remaining ingredients and return to a boil.<br>Cook for 2 to 3 minutes or until the sugar is dissolved.<br>Serve hot.<br>SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood","url":"https://recipe.bluelayer.org/recipe/24539/siam-dipping-sauce"},{"id":"24512","title":"Egg & Dairy-Free \"Foolproof Bread Rolls\"","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>salt, table","directions":"In a bowl, add the ingredients.<br>Pour in 80% of the lukewarm water.<br>Check the consistency of the dough and add more water if necessary.<br>Add the salt.<br>Once the dough looks like the consistency that you see in the photo, start kneading with your hand.<br>It is sticky at first, but it will get less sticky.<br>Knead the dough for about 10 minutes.<br>Strike it against the bowl occasionally.<br>When you stretch the dough, it is elastic and you can see through, the kneading is done.<br>It should be as soft as your earlobes.<br>Once the kneading is done, roll it into a ball and let it rise.<br>Cover with a tightly wrung damp cloth and leave it for 40 minutes.<br>When the dough doubles in size, check it with your finger.<br>(Press a finger into the center of the dough.<br>If your finger leaves a hole that stays unchanged, it is done rising.)<br>Remove the trapped air out of the dough by gently pressing it.<br>Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes.<br>Reshape the dough into a ball and let it rise for the second time.<br>Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes.<br>Preheat the oven to 180C.<br>When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing.<br>Bake in the preheated oven at 180C for 10-15 minutes.<br>The baking time varies by the oven.<br>Check and adjust the baking time.<br>Once the rolls are golden brown they are done.","url":"https://recipe.bluelayer.org/recipe/24512/egg-dairy-free-foolproof-bread-rolls"},{"id":"24498","title":"Honey Spice Bread","ingredients":"honey<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, anise seed<br>spices, pepper, black<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>Butter a small (8 x 4-inch or smaller) bread pan and dust lightly with flour.<br>Line with parchment if desired.<br>Alternatively, use buttered and floured mini-muffin molds or silicone mini muffin molds.<br>Place the honey and sugar in a small saucepan, insert a thermometer and heat to 158 degrees while stirring with a rubber spatula.<br>Sift together the whole wheat flour, rye flour, baking powder, spices and salt and transfer them to the bowl of your mixer.<br>In a small bowl whisk together the milk and whole eggs.<br>Turn the mixer on low and slowly add the milk and egg mixture.<br>Stop the mixer and, using a rubber spatula or a plastic bowl scraper, scrape up any flour sticking to the bottom of the bowl.<br>Add the warm honey mixture and mix on medium speed until incorporated.<br>Scrape into the bread pan or spoon about 1 to 2 teaspoons into each mini-mold, filling them 3/4 full.<br>Bake mini-cakes for 15 to 20 minutes, loaves for 40 to 45 minutes, until deep brown and a tester comes out clean.<br>Remove from the heat, unmold and cool on a rack.<br>If making a loaf, for best results, once cool wrap tightly in plastic and allow the cake to rest for a day.","url":"https://recipe.bluelayer.org/recipe/24498/honey-spice-bread"},{"id":"24467","title":"Angel Food Cake","ingredients":"egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>sugars, granulated<br>syrups, corn, light<br>wheat flour, white, cake, enriched<br>cornstarch<br>sugars, granulated","directions":"Note: For those not use to making angel food cakes *Don't* get any yoke in the whites, if you do throw out and start over.<br>I always separate the egg in a glass first.<br>Then if no yoke pour into measuring container.<br>Preheat oven to 350 degrees.<br>Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.<br>Add cream of tartar and vanilla extract.<br>Beat at high speed with an electric mixer until soft peaks form.<br>Gradually add 1/4 cup SPLENDA Sugar Blend for Baking and light corn syrup.<br>Sift flour and cornstarch 2 times into another large mixing bowl.<br>Add 3/4 cup SPLENDA Sugar Blend for Baking to flour mixture, stirring until blended.<br>Sprinkle 1/4 of the flour mixture over the egg whites.<br>Fold gently.<br>Repeat procedure three times with the remaining flour mixture.<br>Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan.<br>Cut through batter with a knife to remove air bubbles.<br>Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.<br>Invert tube pan; cool cake in the pan for 30 to 40 minutes.<br>Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.","url":"https://recipe.bluelayer.org/recipe/24467/angel-food-cake"},{"id":"24450","title":"Polish Reuben Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>mustard, prepared, yellow<br>sauerkraut, canned, solids and liquids<br>noodles, egg, dry, unenriched<br>kielbasa, polish, turkey and beef, smoked<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Combine soup, milk, onion and mustard in medium bowl; blend well.<br>Spread sauerkraut in greased 13 x 9 inch pan.<br>Top with uncooked noodles.<br>Spoon soup mixture evenly over top.<br>Top with sausage, then cheese.<br>Combine crumbs and butter in small bowl; sprinkle over top.<br>Cover pan tightly with foil.<br>Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.<br>Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/24450/polish-reuben-casserole"},{"id":"24444","title":"Multigrain Bread for Bread Machine","ingredients":"water, bottled, generic<br>egg substitute, powder<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>sugars, brown<br>salt, table<br>oats<br>seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order indicated and bake according to mfg.<br>'s directions.<br>Using the quick whole wheat setting will save time.<br>Check to make sure dough has formed a ball after machine has mixed it.<br>You may have to add water or flour a little at a time to get it to correct consistency.<br>Makes 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/24444/multigrain-bread-for-bread-machine"},{"id":"24425","title":"Simple Chicken Stroganoff","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking<br>onions, raw<br>mushrooms, white, raw<br>onions, raw<br>egg substitute, powder","directions":"Rinse off chicken tenders; pat dry with paper towels.<br>Sprinkle raw chicken with garlic salt and pepper.<br>**Thyme is another great herb in this recipe, if you have it in your pantry**.<br>Heat olive oil in a large, wide saute pan.<br>Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).<br>Remove chicken to a plate.<br>Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.<br>Add French Onion Dip directly into sauteed vegetables; gently blend together.<br>Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.<br>While chicken is finishing, cook egg noodles in boiling water according to package directions.<br>Drain noodles.<br>Pour stroganoff mixture over cooked noodles; serve.","url":"https://recipe.bluelayer.org/recipe/24425/simple-chicken-stroganoff"},{"id":"24401","title":"Greek Pita Bread","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Combine the yeast and sugar in a small bowl.<br>Add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment.<br>Dissolve the salt in the remaining warm water.<br>Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it.<br>With your hands, blend it into a dough.<br>You may need a bit more or less water depending on your flour.<br>Knead the dough in the bowl with your fists for 10-15 minutes or until smooth.<br>Pour the oil over the dough and knead it again until the oil is absorbed.<br>Cover the dough in the bowl with a towel and set in a draft free area to rise to double it's bulk (1-2 hours), then punch it down and knead it again for a few minutes.<br>Preheat oven to 350 degrees.<br>Cut pieces of dough, egg-size or larger, depending on the size of the pita desired.<br>Shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4\" thickness.<br>Set 2 or 3 pitas on a lightly oiled cookie sheet and bake them on the lower rack 2-3 minutes each side.<br>Bake longer for pita pockets.<br>Susie's note: Pitas should be white and soft.<br>Wrap the baked pitas in a clean towel until they are cool, then store them in plastic bags to prevent them from drying out.<br>When you are ready to use them, heat a bit of oil in a skillet and fry them a minute or so on each side, or until golden brown.<br>Use them immediately, because they get hard when they dry out.","url":"https://recipe.bluelayer.org/recipe/24401/greek-pita-bread"},{"id":"24370","title":"Chocolate Decadance With Raspberry Sauce Recipe","ingredients":"raspberries, raw<br>sugars, granulated<br>cornstarch<br>salt, table<br>sugars, granulated","directions":"Line an 8-inch round pan with butter and flour.<br>1/2 c. plus 2 tbsp.<br>butter 5 Large eggs 1 tbsp.<br>sugar 1 tbsp.<br>flour<br>Combine chocolate and butter in double boiler, heat till melted, put aside in a dish.<br>Combine Large eggs with sugar in a double boiler, whisk over low heat till hot to touch, don't cook!<br>Immediately remove to mixing bowl and mix at high speed till triple in thickness, light yellow in color, 4 to 5 min.<br>Sprinkle flour over chocolate, mix lightly and then fold chocolate mix into Large eggs carefully, not to deflate Large eggs, but mix in completely.<br>Put in a greased, floured 8-inch pan, bounce the pan once.<br>Bake at 425 degrees for 15 min.<br>Freeze at least 12 to 14 hrs.<br>To unmold, spin the pan for 15 seconds on gas or possibly electric burner, invert onto plate.","url":"https://recipe.bluelayer.org/recipe/24370/chocolate-decadance-with-raspberry-sauce-recipe"},{"id":"24324","title":"Chocolate Angel Food Cake I","ingredients":"egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.<br>Sift together 2 times, and set aside.<br>In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.<br>Fold in white sugar 2 tablespoons at a time while continuing to mix.<br>Fold in flour mixture, a little at a time, until fully incorporated.<br>Stir in vanilla.<br>Pour into a 10 inch tube pan.<br>Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.","url":"https://recipe.bluelayer.org/recipe/24324/chocolate-angel-food-cake-i"},{"id":"24261","title":"Cabbage Patch Chicken And Noodles Recipe","ingredients":"cabbage, raw<br>onions, raw<br>water, bottled, generic<br>soup, cream of chicken, canned, condensed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, egg, dry, unenriched<br>parsley, fresh<br>spices, thyme, dried<br>spices, pepper, black","directions":"In a large skillet, combine cabbage, onion and water.<br>Cover and cook over medium heat for 15 to 20 min or possibly till cabbage is tender, stirring occasionally.<br>Stir in chicken soup, chicken, and noodles.<br>Add in parsley flakes, thyme and black pepper.<br>Mix well to combine.<br>Lower heat.<br>Simmer 5 min, stirring occasionally.<br>Makes 4 (1-c.) servings.<br>Each serving<br>HINT: 1-3/4 c. uncooked noodles usually cooks to about 2 c..<br>(The original recipe did NOT contain thyme.<br>I usually add in a little salt to taste.<br>-jlw)","url":"https://recipe.bluelayer.org/recipe/24261/cabbage-patch-chicken-and-noodles-recipe"},{"id":"24256","title":"Red Pepper and Cucumber Raw Salad","ingredients":"spices, pepper, red or cayenne<br>pickles, cucumber, sour","directions":"Wash the veggies well.<br>Slice julienne style.","url":"https://recipe.bluelayer.org/recipe/24256/red-pepper-and-cucumber-raw-salad"},{"id":"24215","title":"Egg Replacer","ingredients":"seeds, flaxseed<br>water, bottled, generic","directions":"Grind up the flax seeds in the blender until they are pretty fine (you don't have to do this, but they are less noticable this way).<br>Mix the seeds and the water and cook on the stove until it gets all jelly-like.<br>Remove from heat and let cool before using in cookies, muffins, breads, etc.","url":"https://recipe.bluelayer.org/recipe/24215/egg-replacer"},{"id":"24200","title":"Oatmeal Chocolate Chip Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>sugars, brown<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"(Use a funnel that has a 2-inch opening, to layer nicely in jar.)<br>With wire whisk, mix flour, baking powder, and baking soda.<br>Pour into jar, pack down level with heavy object.<br>Mix oatmeal in a blender.<br>Grate chocolate bar and mix into the oatmeal.<br>Pack on top of flour in jar.<br>Add white sugar and pack down.<br>Add brown sugar and pack down.<br>Layer chopped nuts on top of brown sugar.<br>Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).<br>RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C).<br>Spoon chocolate chips and nuts into small bowl, set aside.<br>Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well.<br>Add 1 egg and 1/2 teaspoon vanilla, mix well.<br>Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.<br>Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart.<br>Bake for 8 to 10 minutes.<br>Makes 3 dozen.","url":"https://recipe.bluelayer.org/recipe/24200/oatmeal-chocolate-chip-cookies-in-a-jar"},{"id":"24193","title":"Horseradish Parsley Butter","ingredients":"butter, without salt<br>parsley, fresh<br>horseradish, prepared<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a small bowl.<br>Mix well.<br>Enjoy on veggies, meat or bread.","url":"https://recipe.bluelayer.org/recipe/24193/horseradish-parsley-butter"},{"id":"24168","title":"Ravioli Primavera","ingredients":"cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, parmesan, hard","directions":"Cook ravioli according to package directions.<br>Combine veggies and sauce in a saucepan, bring to a simmer over medium heat.<br>Toss ravioli with sauce.<br>Garnish with cheese.","url":"https://recipe.bluelayer.org/recipe/24168/ravioli-primavera"},{"id":"24165","title":"Paul's Grandmother's Easter Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, turmeric, ground<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>oil, canola","directions":"In a very large bowl combine dry ingredients: 10 cups flour, salt and tumeric.<br>In a second smaller bowl prepare wet ingredients: 1 cup water, yeast and sugar.<br>Let wet ingredients sit for 10 minutes until yeast has risen slightly.<br>Add remaining water and 2 cups oil to the wet ingredients.<br>Add wet ingredients to dry ingredients and mix together well.<br>Work the dough in the bowl then on a well floured counter, adding as much of the remaining 2 cups of flour as needed to form a smooth dough that no longer sticks to your hands as you work.<br>Cover the bowl and place in a warm spot on top of a hot water bottle or heating pad set to low.<br>Let rise 1 hour then punch down the dough to remove any air pockets.<br>Let rise 1 more hour and punch down again.<br>Form dough into loaves and place into well greased bread pans.<br>Let rise in pans for an additional 1 to 1 1/2 hours.<br>Brush each loaf with milk or egg.<br>Bake on middle rack at 350 for 45 minutes to 1 hour (bake longer for a crusty bread).","url":"https://recipe.bluelayer.org/recipe/24165/pauls-grandmothers-easter-bread"},{"id":"24159","title":"Eggless Chocolate Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, cider","directions":"Preheat oven to 350F Grease and flour a 9-inch bundt pan.<br>In a large bowl, sift together flour and cocoa powder.<br>Whisk in sugar, brown sugar, baking soda and salt.<br>Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.<br>Pour into prepared pan.<br>Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.<br>Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.<br>Once the cake as cooled, top with any glaze.","url":"https://recipe.bluelayer.org/recipe/24159/eggless-chocolate-bundt-cake"},{"id":"24145","title":"mini french bread loaves","ingredients":"water, bottled, generic<br>honey<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"1 Mix yeast and sucanat in large bowl and stir in water until dissolved.<br>(If you're using honey or agave, I put it in the water then stir in the yeast).<br>2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky.<br>3 Place on floured surface and knead for 6-8 minutes.<br>4 Place back in the bowl and cover with a kitchen towel.<br>5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes.<br>cut slits into your loaves (about four) and brush an egg wash over it.<br>Bake at 375 for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24145/mini-french-bread-loaves"},{"id":"24106","title":"Veggie Cheese Soup","ingredients":"carrots, raw<br>celery, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>salt, table<br>spices, paprika","directions":"In a medium saucepan combine celery, carrots, onions and chicken broth.<br>Heat to boiling reduce heat.<br>Cover and simmer for 15 minutes or until veggies are done.<br>Combine milk , flour, paprika and salt.<br>Stir into chicken broth mixture.<br>Cook and stir till thickened and bubbly.<br>Add the cheese - stirring till melted.<br>If you want a smooth soup blend the veggies before adding other ingredients.","url":"https://recipe.bluelayer.org/recipe/24106/veggie-cheese-soup"},{"id":"24099","title":"Dilly Dip","ingredients":"salad dressing, mayonnaise, regular<br>parsley, fresh<br>cream, sour, cultured<br>salt, table<br>dill weed, fresh","directions":"Mix together and chill at least 2 hours.<br>Used for chips or raw veggies.","url":"https://recipe.bluelayer.org/recipe/24099/dilly-dip"},{"id":"24091","title":"Natural Yellow Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, salted<br>butter, salted","directions":"For the cake mix, put flours into the bowl of a food processor.<br>Add sugar, baking powder and salt and process until blended.<br>Cut butter into 4 or 5 chunks, then add to flour mixture and pulse until completely incorporated.<br>Use cake mix immediately (see below) or store in the refrigerator in an airtight container for up to 1 month.<br>May also be frozen.<br>For Yellow Cake.<br>Preeat oven to 350F Butter and flour a 9- x 13-inch cake pan or two 8-inch round cake pans; set aside.<br>Transfer cake mix to large mixing bowl, then add 2 eggs, 1 cup milk and 1 teaspoons vanilla and beat with an electric mixer on low speed for 1 minute.<br>Increase speed to medium high and beat for 2 minutes more, scraping sides of bowl occasionally.<br>Transfer batter to<br>prepared baking pan(s).<br>For a 9- x 13-inch cake, bake for 40 to 50 minutes, or until done when tested with a toothpick.<br>For two 8-inch cakes, baking time may shorten, so check after 25 to 35 minutes.<br>Set cakes aside to cool for about 10 minutes, then remove them from the pans and set aside on wire racks to cool completely.<br>Frost cakes, if desired.","url":"https://recipe.bluelayer.org/recipe/24091/natural-yellow-cake-mix"},{"id":"24024","title":"Egg-less, Milk-less, Butter-less Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>sugars, brown<br>lard<br>spices, cinnamon, ground<br>spices, cloves, ground<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.<br>Let stand and cool.<br>Add baking soda dissolved in a little water.<br>Mix in the flour and baking powder.<br>Pour into greased and floured cake pan.<br>Bake at 350 degrees for about 40 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/24024/egg-less-milk-less-butter-less-cake"},{"id":"24007","title":"Hard Pretzels - Salzstangen","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated","directions":"Mix the ingredients into a dough and let it yeast about half an hour in varm place.<br>Bake it into any form you want.<br>Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.<br>Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/24007/hard-pretzels-salzstangen"},{"id":"24002","title":"Horseradish Bacon Dip","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>bacon, meatless<br>horseradish, prepared<br>spices, onion powder<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Beat cream cheese and sour cream until smooth.<br>Add remaining ingredients and mix well.<br>Place in a serving dish, cover and chill until served.<br>Great with raw veggies, crackers, or chips.","url":"https://recipe.bluelayer.org/recipe/24002/horseradish-bacon-dip"},{"id":"23983","title":"Adele's Apricot Tzimmes","ingredients":"water, bottled, generic<br>apricots, dried, sulfured, uncooked<br>egg substitute, powder<br>honey<br>oil, olive, salad or cooking<br>salt, table","directions":"In a pot, pour boiling water over apricots; cover and soak 1 hour.<br>Place over medium heat and bring to a boil.<br>Stir in egg barley, honey, oil and salt.<br>Pour into a 2 quart casserole.<br>Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/23983/adeles-apricot-tzimmes"},{"id":"23957","title":"Sweet and Peppery Sauteed Cabbage and Noodles","ingredients":"cabbage, raw<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>noodles, egg, dry, unenriched","directions":"Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.<br>Add oil and seasonings and saute until cabbage is real soft and tender (not at all crunchy).<br>Add warm noodles.<br>Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/23957/sweet-and-peppery-sauteed-cabbage-and-noodles"},{"id":"23928","title":"Pumpkin Baked Oatmeal","ingredients":"oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>pumpkin, raw<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground","directions":"Spray an 9x13\" baking pan with non-stick spray,.<br>Combine all ingredients.<br>Bake in prepared pan 30-40 min at 350F Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/23928/pumpkin-baked-oatmeal"},{"id":"23886","title":"Pepparkakor","ingredients":"syrup, maple, canadian<br>sugars, granulated<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Stir the syrup with sugar, spices and margarine until well mixed.<br>Whip the cream till frothy and stir into the batter, a little at a time.<br>Dissolve the baking soda in a little water and add together with part of the flour.<br>Cover the dough which should be quite firm, let stand until the following day.<br>Knead the dough, adding the remaining flour.<br>Roll out a small part and bake a test cookie in 350 degree oven.<br>Bake about 10-15 minutes or until done.<br>If the cookie spreads, add a little more flour to the dough.<br>Roll out the dough and cut with cookie cutters.<br>You can cut the cookies into any shape you want.<br>Let the cookies cool on the cookie sheet after baking.<br>The cookies may be decorated with white frosting made of sifted powdered sugar stirred with egg white and a few drops vinegar or lemon juice to a thick smooth paste.","url":"https://recipe.bluelayer.org/recipe/23886/pepparkakor"},{"id":"23832","title":"Disneyland Blue Bayou's Chocolate Mousse","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>egg, white, raw, fresh<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"In a double boiler combine chocolate and butter, stirring until melted.<br>Whip cream and supgar until light and fluffy; set aside.<br>Beat egg whites at high speed until soft peaks form.<br>Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.<br>Cover and refrigerate overnight.<br>Yield: 8 cups.<br>Source: City Hall.<br>Cooking time is chill time.","url":"https://recipe.bluelayer.org/recipe/23832/disneyland-blue-bayous-chocolate-mousse"},{"id":"23829","title":"Vegetable Bake","ingredients":"carrots, raw<br>brussels sprouts, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>horseradish, prepared<br>salt, table<br>spices, pepper, black<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt<br>parsley, fresh","directions":"Preheat oven to 350F degrees.<br>Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.<br>Drain, reserving 1/4 cup of the liquid.<br>Place veggies and liquid in casserole dish.<br>Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.<br>Combine butter, bread crumbs and parsley and sprinkle on top.<br>Bake, uncovered, for 20-25 minutes until heated through.<br>(If taking to a potluck, reheat quickly in the microwave just before serving).","url":"https://recipe.bluelayer.org/recipe/23829/vegetable-bake"},{"id":"23826","title":"Tropical Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, sour, cultured<br>oil, olive, salad or cooking<br>egg substitute, powder<br>pineapple, raw, all varieties<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat over to 350 Prepare a 8\"x8\" square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.<br>Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.<br>In a small bowl, combine remaining sugar and cinnamon.<br>Sprinkle evenly on top of batter.<br>Bake for 35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/23826/tropical-coffee-cake"},{"id":"23816","title":"Super Soft Butter Rolls in a Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, granulated<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Put all of the ingredients in a bread machine and set to dough mode.<br>The first rising should take about 60 minutes.<br>Once the dough has doubled in size, take it then divide and shape into 50 g balls.<br>Cover with a damp cloth and let rest for 10 minutes.<br>Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo.<br>Loosely roll up the dough, starting with the wide end.<br>Place the rolls seam-side down on the oven pans, and let rise again.<br>(40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven).<br>Cover with a damp cloth and let rise until doubled in size, at about 25C for 40-60 minutes.<br>Preheat the oven to 180C.<br>Brush any leftover beaten egg yolk on the rolls.<br>Bake at 180C for 20-25 minutes, or until they are brown.<br>Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack.<br>Let rest until they've cooled down a bit and enjoy.<br>Put any leftover rolls in a plastic bag, and they'll stay soft even the next day.","url":"https://recipe.bluelayer.org/recipe/23816/super-soft-butter-rolls-in-a-bread-maker"},{"id":"23794","title":"Walnut Noodles (Dios Metelt)","ingredients":"egg substitute, powder<br>sugars, granulated<br>nuts, walnuts, english<br>butter, without salt<br>water, bottled, generic","directions":"Cook noodles according to package, drain and run under cold water to stop cooking.<br>In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.<br>Stir until mixed.<br>Add noodles and toss to coat.<br>Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/23794/walnut-noodles-dios-metelt"},{"id":"23791","title":"Meat Empanadas Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dough.<br>Knead, roll out like tortillas (several).<br>Fill with meat filling on 1/2 circle.<br>Fold dough over to cover, seal edges.<br>(Meat is already cooked lightly as would veggies.)<br>Deep fry golden.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/23791/meat-empanadas-recipe"},{"id":"23717","title":"Breadmaker Mix Recipe","ingredients":"wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients in a large bowl.<br>Stir together to distribute proportionately.<br>Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers.<br>Store in a cold, dry place.<br>Use within six months.<br>Makesabout 14 c. breadmaker mix.<br>To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.<br>To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.<br>Mix and bake on Light setting per breadmaker instructions.<br>Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon.<br>Glaze with powdered sugar glaze, if you like, while still hot.<br>(add in raisins at beep).<br>French bread: eliminate the butter or possibly oil.<br>Sweet bread: add in 1 tb sugar with the dry ingredients.<br>Break 1 egg into measuring c., fill c. with water in amount called for in recipe.<br>Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.<br>Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward &amp; Madeline","url":"https://recipe.bluelayer.org/recipe/23717/breadmaker-mix-recipe"},{"id":"23710","title":"Eggnog Milkshake","ingredients":"ice creams, vanilla<br>eggnog<br>spices, nutmeg, ground","directions":"Scoop ice cream into a tall glass.<br>Pour eggnog over the top.<br>Grate nutmeg into the glass.<br>Stir with a spoon until it's all mixed up.<br>It'll be pretty thick, but I like my milkshakes spoonable.<br>If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.","url":"https://recipe.bluelayer.org/recipe/23710/eggnog-milkshake"},{"id":"23642","title":"Hidden Veggie Potato Pizza #5FIX","ingredients":"potatoes, raw, skin<br>squash, winter, butternut, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cheese, mozzarella, low sodium","directions":"Preheat your oven to 400 degrees.<br>Combine the Simply Potatoes mashed potatoes and your mashed butternut squash in a large bowl until thoroughly blended.<br>Reserve half of the mixture in a smaller bowl.<br>Returning your focus to the large bowl now containing half of the total mash mix, sift in the flour and baking powder.<br>Work the dry and wet ingredients together until well combined and a ball of dough forms.<br>Add flour as necessary in tablespoons to keep it from sticking.<br>Once you've successfully formed a ball of dough, cover the bowl with plastic wrap and set aside for a few minutes to rest.<br>Meanwhile: grease a pizza pan or baking sheet and shred your cheese.<br>Once the dough has rested, roll it to your desired thickness and transfer to your pan, or simply press it into shape on the pan itself.<br>Set the crust in the oven to pre-bake for about 10 minutes.<br>Doing this will ensure that your crust cooks through entirely once you add your toppings.<br>Once pre-baked, remove from the oven and spread with your reserved mashed potato-squash mix.<br>Top the mix with the cheese, and return your pizza to the oven.<br>Cook for 8-15 more minutes, or until the crust underneath has cooked through and the cheese is beginning to turn golden.<br>Note that the exposed crust will not get very brown on top, but that the dough in contact with the pan should turn a light golden brown.","url":"https://recipe.bluelayer.org/recipe/23642/hidden-veggie-potato-pizza-5fix"},{"id":"23634","title":"Melty Cheese (Mock Cheese Sauce)","ingredients":"water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>nuts, almonds<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>lemon juice, raw<br>cornstarch<br>leavening agents, yeast, baker's, active dry","directions":"Blend all ingredients in blender till very smooth.<br>Pour in 2 quart saucepan and cook on med.<br>heat until thick, whisking constantly.<br>Use as a cheese sauce for macaroni or on veggies or whatever you like.","url":"https://recipe.bluelayer.org/recipe/23634/melty-cheese-mock-cheese-sauce"},{"id":"23627","title":"Picnic-Perfect Potato Salad","ingredients":"potatoes, raw, skin<br>vinegar, distilled<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>salad dressing, mayonnaise, regular<br>egg substitute, powder<br>olives, ripe, canned (small-extra large)<br>pickle relish, sweet<br>celery, raw<br>onions, raw","directions":"While the potatoes are cooking, dissolve the salt into the vinegar.<br>Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.<br>Combine remaining ingredients together and toss lightly with a long fork.<br>Add to the potato mixture.","url":"https://recipe.bluelayer.org/recipe/23627/picnic-perfect-potato-salad"},{"id":"23555","title":"Nut Free Granola (With Seeds)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>oats<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>seeds, sunflower seed kernels, dried<br>cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>honey<br>seeds, flaxseed<br>seeds, flaxseed<br>water, bottled, generic","directions":"Preheat over to 275 degrees.<br>Line two baking sheets with parchment paper.<br>Place cereal, oats, seeds, dried fruit and flour into a large bowl and toss together.<br>Meanwhile, warm the honey up to make it runny by placing the container in hot water for a few minutes.<br>In a separate container combine the flax seed and water and mix until they make a gloopy paste similar to the texture of beaten egg whites.<br>If you don't have ground flax seeds you can blitz whole seeds with water in a blender or food processor to achieve the same effect.<br>Once the honey is fluid pour it over the cereal along with the oil and flax mixture and stir to combine.<br>Using your hand is the easiest way.<br>It's messy but it ensures you don't crush the cereal too much.<br>Crumble the mixture in even layers on the baking sheets and place in the warm over until toasty and brown, which usually takes no more than 10 minutes.<br>You can usually tell it's done when you can smell toasted nuts and grains.<br>Keep an eye on it because it can easily burn.<br>Remove and let cool on the sheets, then transfer to storage containers.","url":"https://recipe.bluelayer.org/recipe/23555/nut-free-granola-with-seeds"},{"id":"23511","title":"Yogurt Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>egg substitute, powder<br>oil, olive, salad or cooking<br>yogurt, greek, plain, nonfat<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>blueberries, raw","directions":"Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening.<br>Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).<br>In medium bowl, stir together egg whites, oil and yogurt.<br>Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened.<br>Gently stir in berries.<br>Divide batter evenly among muffin cups, filling each 3/4 full.<br>Bake 18 to 20 minutes or until golden brown.<br>Immediately remove from pan.","url":"https://recipe.bluelayer.org/recipe/23511/yogurt-bran-muffins"},{"id":"23507","title":"3 Minute Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>salt, table<br>honey<br>vinegar, distilled","directions":"In a medium bowl dissolve the yeast in warm milk ( not hot).<br>Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.<br>Pour dough into a 5 x 9 loaf pan.<br>Place into a cold oven and turn the heat to 400F.<br>DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.<br>Bake for 10 minutes then cut a slit in the top of the dough.<br>After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.<br>After 60 minutes reduce the heat to 350F then bake another 50 minutes.<br>Remove the bread from the pan and bake another 15-30 minutes.<br>Bread is done when it sounds hollow.","url":"https://recipe.bluelayer.org/recipe/23507/3-minute-whole-wheat-bread"},{"id":"23471","title":"Eggless Egg Nog with White Chocolate","ingredients":"cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>cornstarch<br>spartan, real semi-sweet chocolate baking chips,<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mug, combine cream, maple syrup, and cornstarch, stirring to combine.<br>When the mixture is smooth, add the white chocolate chips.<br>Microwave on high for 15 second increments (stirring between each increment) until the white chocolate chips have softened.<br>Stir until smooth.<br>Add the nutmeg and then stir in milk, a bit at a time, until the mug is as full as you like mine holds about a cup and a half.<br>Microwave on high for 2 minutes or until its heated to your liking.<br>Garnish with whipped cream and more nutmeg, if desired.<br>NOTES: Ingredients are given for one large mug.<br>If youre just making this for yourself or for you and a friend, the microwave is the way to go.<br>If youre making a larger batch, you will probably want to do this on the stove.<br>The basic instructions are the same, just combine the ingredients in an appropriately-sized pot instead of the individual mugs and be sure to whisk constantly.","url":"https://recipe.bluelayer.org/recipe/23471/eggless-egg-nog-with-white-chocolate"},{"id":"23469","title":"Cassie's Whole Wheat Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>sugars, brown<br>honey<br>spices, cinnamon, ground<br>lemon juice, raw<br>spices, nutmeg, ground<br>spices, ginger, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Whisk together 1/2 cup buttermilk and 1/2 cup flour.<br>Add brown sugar, honey, olive oil and lemon juice.<br>Whisk in another 1/2 cup of buttermilk and remainder of flour.<br>Add baking powder, cinnamon, nutmeg, ginger and salt.<br>Whisk until smooth and add 1/3 cup flour if too thin or 1 tablespoon olive oil if too thick.<br>The batter should be slightly firm but still easily mixable.<br>Heat a skillet on medium heat and add butter.<br>Pour 1/2 cup of batter into the skillet and cook until bubbles form and pancake separates from the pan with a spatula.<br>Flip over and cook for an additional minute.<br>Remove from pan.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23469/cassies-whole-wheat-eggless-pancakes"},{"id":"23463","title":"Mom's Veggie Dip","ingredients":"salad dressing, mayonnaise, regular<br>spices, garlic powder<br>spices, garlic powder<br>spices, onion powder<br>spices, curry powder<br>vinegar, distilled<br>horseradish, prepared","directions":"Blend until smooth.<br>Allow to stand approximately 10 minutes before serving.<br>Serve with your favorite raw vegetables.","url":"https://recipe.bluelayer.org/recipe/23463/moms-veggie-dip"},{"id":"23457","title":"Easy Dilly Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>dill weed, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table","directions":"Mix everything together.<br>Cover and chill in a bowl for 4 hours before serving.<br>Serve with raw veggie dippers.","url":"https://recipe.bluelayer.org/recipe/23457/easy-dilly-dip"},{"id":"23454","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, canola","directions":"Preheat oven to 350.<br>Combine dry ingredients.<br>Be sure to push baking powder through a strainer if it is pebbly.<br>Separately, combine milk, eggs and oil and whisk until well combined.<br>Add wet to dry and whisk to combine.<br>Pour into pan(s) (if nonstick, coat with veggie oil).<br>Bake for 30-50 minutes depending on the size of your pan(s).<br>Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/23454/cornbread"},{"id":"23435","title":"Double-fudge Brownie Mix","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix all the ingredients together and store in an airtight container.<br>Attach this to the Jar.<br>Double-Fudge Brownies 1 cup butter or margarine, softened 4 eggs 1 package Double-Fudge Brownie Mix Preheat the oven to 325 degrees F.<br>Grease a 12 by 9 inch pan.<br>In the large bowl of an electric mixer, cream the butter.<br>Add the eggs, one at a time, beating well after each addition.<br>Add the Double-Fudge Brownie Mix&amp; continue to beat the mixture until it is smooth.<br>Spread the mixture into the greased pan,&amp; bake for 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/23435/double-fudge-brownie-mix"},{"id":"23418","title":"Banana Oatmeal Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oats<br>yogurt, greek, plain, nonfat<br>bananas, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>egg substitute, powder<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 400.<br>Grease a muffin pan.<br>In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.<br>In a mixer combine yogurt, banana, applesause and egg sub.<br>Stir mixture into flour mixture and stir until moistened.<br>Add chips saving a few for the tops (if you want).<br>Put in muffin pans and bake for 20- 25 minute until done.","url":"https://recipe.bluelayer.org/recipe/23418/banana-oatmeal-chocolate-muffins"},{"id":"23407","title":"Vickys Amazing Eggless Meringue","ingredients":"beans, snap, green, raw<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>vanilla extract","directions":"Preheat the oven to gas 1 / 140C / 275F and line 2 baking trays with parchment / baking paper<br>Pour the measured amount of liquid from the can of beans into the bowl of a stand mixer and set it on a medium speed.<br>If the can liquid is less, add the missing amount into the can, swirl it around with the beans then add it to the rest of the liquid in the bowl<br>When the liquids starts to inflate and go white &amp; puffy, add the cream of tartar and vanilla &amp; gradually spoon in the sugar with the machine turned up to maximum speed<br>When the mixture is stiff enough to hold a peak, take generous spoonfuls and place onto the baking trays.<br>You can pipe it on also for prettier meringues or make one large pavlova meringue<br>If you have too much meringue mixture for your trays, put it in a jar.<br>You can use it as marshmallow fluff, it tastes exactly the same!<br>Turn the oven down to gas 1/2 mark / 120C / 250F and bake for 2 hours on the bottom and middle shelves or until the meringues on the higher shelf take on a golden glow.<br>After the 2 hours, swap the trays over so the ones on the bottom shelf can get a bit of colour and bake a further 1 hour<br>Test the meringue is set on the outside by gently tapping with your finger.<br>If done, leave them in the oven (turned off) to fully set for another hour<br>Peel the meringues off the baking paper and store in an airtight container for up to 3 days.<br>After the first day they will be a chewy meringue rather than a crispy one<br>Spread the flat side with some 'marshmallow fluff' or whipped coconut cream and sandwich 2 meringues together for a tasty treat<br>Or make 'Eton Mess' by breaking some of the meringues up and tossing with sweetened whipped cream and chopped strawberries<br>Try a pavlova filled with whipped sweetened cream and fresh berries","url":"https://recipe.bluelayer.org/recipe/23407/vickys-amazing-eggless-meringue"},{"id":"23392","title":"Hot Mustard","ingredients":"mustard, prepared, yellow<br>vinegar, distilled<br>oil, sesame, salad or cooking<br>water, bottled, generic","directions":"Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce.<br>Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.","url":"https://recipe.bluelayer.org/recipe/23392/hot-mustard"},{"id":"23388","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>butter, without salt<br>soup, beef broth or bouillon canned, ready-to-serve<br>sauce, worcestershire<br>mushrooms, white, raw<br>cream, sour, cultured<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder","directions":"Saute ground beef and onion in butter until meat is browned.<br>Partially drain.<br>Add broth (optional) and Worchestershire sauce.<br>Cover and simmer until beef is tender, stirring occasionally.<br>Add mushrooms with liquid.<br>Combine sour cream and flour; blend into meat mixture.<br>Cook 5 minutes or until sauce is thickened.<br>Meanwhile, cook noodles according to package directions; drain.<br>Serve stroganoff over noodles.","url":"https://recipe.bluelayer.org/recipe/23388/beef-stroganoff"},{"id":"23380","title":"Any Fruit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>apricots, dried, sulfured, uncooked","directions":"Preheat oven to 400 degrees F (205 degrees C).<br>Stir together the flour, baking powder, salt and sugars in a large bowl.<br>Make a well in the center.<br>In a small bowl beat egg.<br>Stir in buttermilk and melted butter.<br>Add milk mixture to flour mixture.<br>Mix gently with a rubber spatula until moistened, but do not beat.<br>The batter will be lumpy.<br>Spoon one tablespoon of batter into paper lined muffin pan cups.<br>Add one teaspoon of jam to each cup.<br>Fill cups with remaining batter.<br>Bake for 20 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/23380/any-fruit-muffins"},{"id":"23360","title":"Basic Pasta With Semolina (Eggless Pasta) Recipe","ingredients":"semolina, unenriched<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Place both types of flour in a large mixing bowl and stir to mix well.<br>Make a well in the center of the flour mix and add in water a little at a time, stirring with your hands till a dough is formed.<br>You may need more or possibly less water, depending on the humidity in your kitchen.<br>Place the dough on a floured work surface and knead it like bread for 8 to 10 min till smooth and elastic.<br>Cover and let stand for 10 min at room temperature before using.","url":"https://recipe.bluelayer.org/recipe/23360/basic-pasta-with-semolina-eggless-pasta-recipe"},{"id":"23337","title":"Tempura Batter 101","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Pour water into a large bowl.<br>In another bowl whisk together flour and salt.<br>Sprinkle flour mixture over water then barely whisk the batter.<br>There will be lumps.<br>Strain through a fine mesh sieve.<br>Pour the smooth batter into your iSi Creative Whip.<br>Screw on one iSi soda charger not the silver cream charger but a gold soda charger.<br>Shake vigorously about 5 times.<br>Test your batter.<br>It should look like fizzy, soft whipped cream.<br>Dip lightly floured pieces of seafood, veggies like the green beans in the photo above or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until youre ready to fry.<br>To serve, preheat oil to 375F and fry battered pieces until light golden.<br>Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.<br>Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!","url":"https://recipe.bluelayer.org/recipe/23337/tempura-batter-101"},{"id":"23298","title":"Chicken Noodle Au Gratin Recipe","ingredients":"egg substitute, powder<br>ground turkey, raw<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>olives, ripe, canned (small-extra large)","directions":"Total cooking time: 13 to 15 min in microwave.<br>In 2 qt microproof casserole, combine noodles, chicken, chicken stock, lowfat milk, salt and pepper.<br>Stir lightly.<br>Cook, covered on high 8 to 10 min or possibly till noodles are tender, stirring once.<br>Stir in cheese and olives.<br>Cook covered, on low 5 min or possibly till cheese is melted.<br>Makes 4 to 6 servings.<br>For 2 to 3 servings, cut ingredients in half and cook covered, on high 6 to 8 min or possibly till noodles are tender, stirring once.<br>Continue as directed for full recipe.","url":"https://recipe.bluelayer.org/recipe/23298/chicken-noodle-au-gratin-recipe"},{"id":"23288","title":"Dee's Yellow Casserole","ingredients":"denny's, hash browns<br>cheese, cheddar<br>water, bottled, generic<br>onions, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, corn, peanut, and olive","directions":"in casserole layer potatoes.<br>then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.<br>then soup then water then onion sprinkles.<br>heat oven to 425 degrees.<br>bake for 45 minutes.<br>then add corn or hard boiled eggs on top cook for 15 minutes more.<br>until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23288/dees-yellow-casserole"},{"id":"23222","title":"Diet Dutch Baby","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>vanilla extract<br>sugars, granulated<br>goji berries, dried","directions":"Preheat oven to 425 Fahrenheit, place un-greased 9 x 13 metal pan in oven to heat.<br>Place all ingredients in a blender and blend till all lumps are gone.<br>Pull pan out of oven (it should be sizzling hot) and working quickly so pan doesn't cool spray with fat free cooking spray, than pour batter into pan and return to oven.<br>Turn down heat to 400 Fahrenheit bake for 20 min or until puffy and golden.<br>Top with fruit or berries.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23222/diet-dutch-baby"},{"id":"23212","title":"Crumpets","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Mix warm milk, sugar and yeast and leave to proof for 15 minutes.<br>(I use a tall jar in my yoghurt maker on cold days.)<br>In a warmed bowl, mix salt, flour and milk mixture until batter has the consistency of cream.<br>A dash more milk may be needed.<br>Cover and leave in a warm spot until doubled in size (yoghurt maker again).<br>Heat a frypan to medium heat, grease pan and egg rings, and fill egg rings halfway with batter.<br>Lid the pan and cook 3 minutes until bottom is golden and top is set.<br>Serve hot or reheat in the toaster.<br>Can be frozen for later use.","url":"https://recipe.bluelayer.org/recipe/23212/crumpets"},{"id":"23201","title":"Yogurt Pull-Apart Bread","ingredients":"wheat flours, bread, unenriched<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>leavening agents, yeast, baker's, active dry<br>sugars, powdered<br>lemon juice, raw","directions":"Put all the ingredients except for the ones marked in a bread machine, and select the \"dough\" program.<br>Leave it up to the machine until the 1st rising is complete!<br>Divide the dough into equal pieces (the number is up to you), round off each piece and rest for 15 to 20 minutes.<br>THE dough is rather sticky, but keep working on it!<br>Deflate the dough again, and round off each portion once more.<br>Put the dough balls in the baking pan, mist with water and leave for the 2nd rising, about 40 to 50 minutes.<br>Put the pan in a bag or something to prevent the dough from drying out.<br>I use a shower cap that I got at a 100 yen shop.<br>When the dough has doubled in volume and has filled up the pan, it's done rising.<br>I start preheating the oven 6-7 minutes before the dough has finished rising, since that's how long it takes my oven to heat up.<br>Use that as a guideline.<br>Bake for 10 minutes at 180C, then lower the temperature to 170C and bake for another 5 to 10 minutes.<br>Adjust the baking times to your oven.<br>Make the icing with the ingredients.<br>I brushed it on with a pastry brush, but you can also drizzle it on - it wil look very nice.<br>Adjust the consistency of the icing to taste.<br>When the bread has cooled down a bit, brush with the icing.<br>The amounts given will just cover the top of the loaf.<br>If you don't work fast it will be hard to brush the icing on.<br>Incidentally, my oven has a turntable, and I baked the bread in a frying pan with a removable handle.<br>Since the oven has a lot of space between the ceiling and the top of the bread, the bread came out in the color shown in the top photo.<br>If it looks like the top of your loaf is browning too fast, cover with aluminum foil.<br>These are handy to have baking tools.<br>From the top right going counterclockwise: a notepad to make notes; a calculator; shortening in a tube; an oil spreader; clothespins; protective gloves; a silicon pastry brush; an ice cream scooper; a stick to mix up egg; a shower cap.<br>I try to adapt all kinds of tools.<br>Attention: If you use yogurt that's been in the refrigerator for a while, it may become watery and hard.<br>This makes a big difference in the dough.<br>I used yogurt that was just bought.<br>If the dough is too stiff, adjust with more yogurt or milk.","url":"https://recipe.bluelayer.org/recipe/23201/yogurt-pull-apart-bread"},{"id":"23189","title":"Chicken Lo Mein - Barking Style","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>carrots, raw<br>peas, green, frozen, unprepared<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.<br>Boil the rice noodles until tender for about 12 minutes.<br>Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.<br>Top with the chicken broth, let cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/23189/chicken-lo-mein-barking-style"},{"id":"23172","title":"Aldo's Lemon Cookies","ingredients":"sugars, granulated<br>lemonade, frozen concentrate, white, prepared with water<br>syrups, corn, light<br>butter, without salt<br>egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Preheat oven to 350F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;<br>Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;<br>Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.<br>Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.<br>Bake for 8-10 minutes or until they are browned on the bottom.<br>Remove to a wire rack and cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/23172/aldos-lemon-cookies"},{"id":"23166","title":"Pineapple Orange Eggnog","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>eggnog<br>ice creams, vanilla<br>orange juice, raw","directions":"Combine juices and eggnog in blender, then add ice cream and blend to desired consistency.<br>Pour into 8 festive mugs and top with orange peel.","url":"https://recipe.bluelayer.org/recipe/23166/pineapple-orange-eggnog"},{"id":"23138","title":"Crock Pot Chicken Noodle Soup","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>noodles, egg, dry, unenriched<br>celery, raw<br>carrots, raw","directions":"Dissolve bouillon in water, Pour into slow cooker.<br>Add remaining ingredients, mix well and cover.<br>Cook on low 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/23138/crock-pot-chicken-noodle-soup"},{"id":"23134","title":"Healthy Flax and Protein Pancakes","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Mix the flax and warm water.<br>(This is an egg substitute.)<br>Allow to stand for up to 10 minutes, until thickened.<br>Mix the flour, protein powder, baking powder and sugar.<br>Add the egg substitute (flax and water), milk and fromage frais or yogurt.<br>Stir until well mixed.<br>Cook as pancakes in a frying pan at medium heat, allowing a few minutes on each side.","url":"https://recipe.bluelayer.org/recipe/23134/healthy-flax-and-protein-pancakes"},{"id":"23123","title":"Whole Wheat Gingerbread Men Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract","directions":"In a medium bowl, whisk together whole wheat flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.<br>In a separate bowl, whisk together flax, water, milk, applesauce, and vanilla.<br>Add milk mixture to flour mixture and stir just until combined.<br>Pour onto a hot griddle using a 1/4 cup scoop.<br>Cook until golden brown on both sides.<br>If desired, use a gingerbread man cookie cutter to create shaped pancakes.<br>Note: an egg can be used instead of the flax seed and water.","url":"https://recipe.bluelayer.org/recipe/23123/whole-wheat-gingerbread-men-pancakes"},{"id":"23103","title":"Chocolate Float!","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, chocolate","directions":"Combine the chocolate syrup with 1 cup milk.<br>Beat with egg beater or electric mixer.<br>Pour into glass and add a small scoop of ice cream of your choice.<br>Makes 1 serving.<br>Enjoy!<br>Try adding 2 tbls.<br>of peanut butter!","url":"https://recipe.bluelayer.org/recipe/23103/chocolate-float"},{"id":"23092","title":"Cinnamon Roll Macarons","ingredients":"nuts, almonds<br>sugars, powdered<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>sugars, granulated<br>cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>beans, snap, green, raw<br>spices, cinnamon, ground<br>salt, table","directions":"For the shells: Line 2 baking sheets with parchment paper or silicone baking mats (double up sheets of paper if needed to fully cover the pan).<br>Process almonds, powdered sugar and cinnamon in a food processor until blended into a fine powder.<br>Sift mixture into a large mixing bowl and set aside.<br>Combine egg whites and granulated sugar in the bowl of an electric mixer, fitted with the whisk attachment.<br>Whip egg whites and sugar until stiff peaks are reached.<br>(My perfect time is 2 minutes on speed 4, then 2 minutes on speed 6 and then another 2-3 minutes on speed 8.<br>When ready, they should stay put if you hold the bowl upside-down).<br>Add the dry mixture into the egg whites.<br>Using a spatula, smash dry ingredient into the egg whites, flattening the mixture (use about 5-10 quick strokes to release the air).<br>Then fold mixture onto itself until it becomes shiny again (another 30-40 strokes).<br>When you lift up the spatula, there should be solid, thick ribbons that run off (this whole process should take no more than about 50 strokes).<br>Transfer the batter to a large piping bag (I like to use a #12 round icing tip, but its optional).<br>Using circle guides or freehand, pipe 1 circles onto the prepared baking sheets, keeping them at least 1-2 apart to allow for spreading.<br>Do this same method for the second baking sheet.<br>Holding each end of the baking sheet, give it a good slam on the counter.<br>Rotate the pan and give it another few slams to release any air bubbles that remain.<br>Sprinkle the tops lightly with some cinnamon.<br>Let the macarons sit out for 30 minutes to an hour before baking to form a dry shell on the tops which will prevent cracking.<br>After the first 30 minutes, preheat the oven to 325 F.<br>Bake each sheet, one at a time, for about 12 minutes (depending on size), rotating the pan once halfway through.<br>Once theyre ready, carefully test one by attempting to lift it off the baking sheet.<br>If the top half starts to come off from the feet, it could use a few more minutes.<br>When done, remove the sheet from the oven and place it on a cooling rack, allowing the cookies to cool before removing them from the sheet.<br>Repeat baking the second sheet.<br>Once they are cooled, match up macarons in pairs that are about the same size, one face down and one face up.<br>For the cream cheese filling: In a large bowl beat the cream cheese and butter on medium speed for 2 minutes with an electric mixer fitted with the paddle attachment.<br>Add the powdered sugar, 1/2 cup at a time until combined (carefully incorporate).<br>Add vanilla, cinnamon and salt and continue to beat on medium for another 1-2 minutes.<br>(Add up to 1/2 cup more sugar if too thin).<br>Spread or pipe a layer of filling on the cookie side that has the bottom facing up.<br>Then sandwich the halves together, pushing the filling to the edges.<br>Notes: If using parchment paper (as opposed to a silicone mat) using small magnets help keep the paper flat, just be sure to remove the magnets before baking.<br>Do not attempt to use low fat or reduced fat cream cheese for this filling, it will be too runny.<br>Vanilla extract can be substituted for the vanilla bean paste.<br>Store in an airtight container in the refrigerator for up to 5 days (or freeze them for up to one month).<br>Then allow them to come to room temperature before eating.<br>Macarons are best eaten 24-48 hours after assembly.","url":"https://recipe.bluelayer.org/recipe/23092/cinnamon-roll-macarons"},{"id":"23084","title":"Hazelnut Dacquois","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>egg, white, raw, fresh<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 325 degrees F.<br>Prepare a sheet pan or two 9\" round cake pans by lining them with parchment paper.<br>Do not grease them!<br>In your food processor, pulverize the toasted nuts with the flour until a fine meal forms.<br>Add 2/3 cup of the sugar and pulse just to mix.<br>Set aside.<br>In a large, clean, dry mixing bowl, combine the egg whites and cream of tartar.<br>Beat at medium speed until soft peaks form, then turn the speed to high and gradually beat in the remaining sugar; beat until stiff, but not dry.<br>Fold the nut mixture gently into the meringue.<br>Spread the dacquoise into the prepared pans.<br>Bake for about 30-35 minutes, or until golden brown and springy to the touch.<br>Cool the dacquoise in the pan on a rack.<br>The dacquoise may be made, left in the pan, covered well and stored at room temperature for up to 2 days before adding a filling or buttercream.","url":"https://recipe.bluelayer.org/recipe/23084/hazelnut-dacquois"},{"id":"23073","title":"Lighter Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>spices, onion powder<br>soup, beef broth or bouillon canned, ready-to-serve<br>mushrooms, white, raw<br>cornstarch<br>cream, sour, cultured<br>egg substitute, powder","directions":"Spray a large nonstick skillet with Pam.<br>Heat over medium-heat.<br>Add beef and onion powder; cook until beef is browned and crumbled.<br>Drain; remove from skillet and set aside.<br>Respray skillet and add broth.<br>Saute mushrooms over med-high heat until tender.<br>Stir beef back into pan.<br>Combine starch and water together.<br>Add to skillet and cook until thickened.<br>Reduce heat and slowly add sour cream, stirring well.<br>Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/23073/lighter-beef-stroganoff"},{"id":"23049","title":"Italian Meringue Buttercream","ingredients":"sugars, granulated<br>water, bottled, generic<br>egg, white, raw, fresh<br>salt, table<br>butter, without salt<br>vanilla extract","directions":"Dissolve sugar in water over medium heat, in a medium saucepan.<br>Increase heat to high and boil until syrup reaches 238 degrees F on candy thermometer.<br>Whip egg whites and salt in a large bowl using a stand mixer or hand mixer on 4th speed until stiff peaks form.<br>When syrup reaches 238 degrees F, reduce the mixer to the 3rd speed.<br>Slowly add the hot syrup to egg mixture, carefully pouring it down the side of the mixing bowl.<br>Continue mixing on 3rd speed until mixture reaches room temperature or put mixture in the refrigerator until cooled.<br>Once cooled, whip mixture on 3rd speed and add butter in small pieces, beating until smooth, then beat in the vanilla extract.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/23049/italian-meringue-buttercream"},{"id":"23045","title":"My Eggless Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>carrots, raw<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, distilled","directions":"Preheat oven to 350 degrees C (175 degrees F).<br>Mix the dry ingredients and spices until well blended.<br>Add grated carrots.<br>Stir until thoroughly blended.<br>Add wet ingredients.<br>Mix thoroughly.<br>Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/23045/my-eggless-carrot-cake"},{"id":"22993","title":"Perfect Cheese Sauce Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black<br>butter, without salt<br>cheese, pasteurized process, american, without added vitamin d","directions":"Mix all ingredients except cheese in saucepan.<br>Heat to boiling over medium heat, stirring constantly.<br>Boil and stir 1 minute.<br>Stir cheese into warm sauce till melted.<br>Serve over vegetables, open-face sandwiches, macaroni or possibly egg dishes.<br>Makes 1 c..","url":"https://recipe.bluelayer.org/recipe/22993/perfect-cheese-sauce-recipe"},{"id":"22989","title":"Gingerbread Eggnog Steamer","ingredients":"syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>eggnog","directions":"Combine ingredients together.<br>Top with whipped cream.<br>Dust with nutmeg.","url":"https://recipe.bluelayer.org/recipe/22989/gingerbread-eggnog-steamer"},{"id":"22955","title":"Smart-Choice Cheesy Chicken Noodle Skillet","ingredients":"egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>cheese, neufchatel<br>salad dressing, mayonnaise, regular<br>cheese, cheddar","directions":"Bring large saucepan of water to boil on high heat.<br>Add noodles and chicken; cook 8 min.<br>or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min.<br>Drain; return to pan.<br>Add broth, Neufchatel and mayo; mix well.<br>Bring just to simmer on medium-low heat; cook 2 to 3 min.<br>or until Neufchatel is melted and sauce is well blended, stirring constantly.<br>Add shredded cheese; cook and stir 1 min.<br>or until melted.","url":"https://recipe.bluelayer.org/recipe/22955/smart-choice-cheesy-chicken-noodle-skillet"},{"id":"22930","title":"Gluten-Free Dessert Pastry","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table<br>sugars, granulated<br>nuts, almonds<br>vanilla extract<br>egg substitute, powder","directions":"Sift together the corn flour and the oat flour.<br>In a stand mixer fitted with the paddle attachment, or in a bowl with a rubber spatula, cream the butter and salt on medium speed for about 1 minute, taking care not to whip.<br>Scrape down the sides of the bowl and the paddle with a rubber spatula and add the sugar.<br>Combine with the butter at low speed.<br>Scrape down the sides of the bowl and the paddle.<br>Add the almond flour and vanilla extract and combine at low speed.<br>Gradually add the egg and one fourth of the flour mixture.<br>Beat at low speed until just incorporated.<br>Stop the machine and scrape down the bowl and the paddle.<br>Gradually add the remaining flour and mix just until the dough comes together.<br>Scrape the dough out of the bowl, weigh it and divide it into 2 equal pieces.<br>Place each piece between sheets of plastic wrap and gently roll out to a 10-1/2 inch circle.<br>Place on a sheet pan and refrigerate for 1 hour or (preferably) longer.<br>Very lightly butter a 9-inch tart pan or pie dish (depending on the recipe youll be using this for).<br>You should not be able to see the butter.<br>Remove one sheet of dough from the refrigerator, and if it is very stiff set it out for about 5 minutes, until its pliable.<br>Ease the dough into 9-inch tart pan or pie dish.<br>If the dough cracks, just pinch the cracked edges together.<br>You do not have to worry with gluten-free dough about over working and stiffening the pastry, but try not to press the dough thinner in some places than in others.","url":"https://recipe.bluelayer.org/recipe/22930/gluten-free-dessert-pastry"},{"id":"22914","title":"Southern Chicken Noodle Casserole","ingredients":"egg substitute, powder<br>butter, without salt<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard","directions":"Cook noodles according to package directions and drain.<br>Meanwhile , in a large skillet , melt butter iover low heat.<br>Saute mushrooms .<br>Blend in flour, stirring until smooth.<br>Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened.<br>In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce.<br>Sprinkle parmesan cheese over top .<br>Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/22914/southern-chicken-noodle-casserole"},{"id":"22907","title":"Brownie Mix in a Jar III","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix together flour, salt and baking powder.<br>Set aside.<br>Layer ingredients in order given in a 1 quart sized wide mouth canning jar.<br>Add flour mixture last.<br>Press each layer firmly in place.<br>Attach this message to jar: Butterscotch Brownies 1.<br>Empty jar of brownie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add: 3/4 cup butter or margarine, softened at room temperature.<br>DO NOT USE DIET MARGARINE.<br>Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.<br>Mix until completely blended.<br>Spread batter into a sprayed 9 x 13 inch metal pan.<br>Bake at 375 degrees F (190 degrees C) for 25 minutes.<br>Cool 15 minutes in baking pan.<br>Cut brownies into 1 1/2 inch squares.<br>Cool completely in pan.<br>Makes 2 dozen brownies.","url":"https://recipe.bluelayer.org/recipe/22907/brownie-mix-in-a-jar-iii"},{"id":"22821","title":"Creamy Vanilla Ice Cream (No Eggs)","ingredients":"cream, fluid, heavy whipping<br>cream, whipped, cream topping, pressurized<br>sweetener, syrup, agave<br>sugars, granulated<br>vanilla extract<br>salt, table","directions":"In microwave heat 4 cups of the Heavy Whipping Cream (about 3 minutes) in microwave safe dish.<br>Add Agave Syrup and sugar to heated cream and stir until dissolved.<br>Stir in salt and vanilla.<br>In large pan or bowl mix the heated cream mixture with the remaining heavy cream and all of the Half and Half (you can also do this right in your ice cream tin).<br>Freeze as directed on your ice cream maker instructions.","url":"https://recipe.bluelayer.org/recipe/22821/creamy-vanilla-ice-cream-no-eggs"},{"id":"22793","title":"Basic Cream Egg Recipe","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>sugars, powdered","directions":"Blend all ingredients.<br>Mold and shape Large eggs.<br>Let dry in refrigerator or possibly other cold place 2 days.<br>Then coat with chocolate.","url":"https://recipe.bluelayer.org/recipe/22793/basic-cream-egg-recipe"},{"id":"22777","title":"Chicken Vegetable Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>parsnips, raw<br>beans, snap, green, raw<br>spices, thyme, dried<br>spices, rosemary, dried<br>vinegar, balsamic<br>broccoli, raw<br>peas, green, frozen, unprepared<br>noodles, egg, dry, unenriched","directions":"Combine all ingredients except broccoli, peas, noodles in slow cooker.<br>Cover and cook on high 4-6 hours.<br>Stir in remaining ingredients during last 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/22777/chicken-vegetable-noodle-soup"},{"id":"22715","title":"Vegan Caramel Sauce","ingredients":"oil, olive, salad or cooking<br>sugars, brown<br>syrups, corn, light<br>salt, table<br>vanilla extract<br>leavening agents, baking soda","directions":"Melt the butter* in a medium sauce pan over medium heat, add sugar, corn syrup, salt and vanilla, continually stir until the mixture simmers.<br>Once it is simmering add the baking soda, remove from heat and keep stirring!<br>The mixture will foam up, keep stirring until you achieve a smooth texture with no large bubbles.<br>Right there in the pan, looking up at you just begging to be eaten will be the bast caramel sauce in the world.<br>Please wait for it to cool or it will burn your tongue...<br>I may or may not know this from personal experience.<br>Pore the sauce over popcorn, ice cream, apples, brownies... or eat it with your fingers, whatever.<br>*Note: this recipe can be made with normal butter, it works just fine.","url":"https://recipe.bluelayer.org/recipe/22715/vegan-caramel-sauce"},{"id":"22633","title":"Confetti Coleslaw","ingredients":"cabbage, raw<br>cabbage, raw<br>peppers, sweet, green, raw<br>spices, pepper, red or cayenne<br>carrots, raw<br>fresh red onions,<br>vinegar, cider<br>sugars, granulated<br>celery, raw<br>spices, pepper, black<br>salt, table","directions":"Mix together vegetables in a large bowl.<br>Mix together dressing ingredients in smaller bowl; toss with veggies to coat.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/22633/confetti-coleslaw"},{"id":"22623","title":"Cornmeal Pancakes (Eggless)","ingredients":"cornmeal, degermed, unenriched, yellow<br>butter, without salt<br>butter, salted<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream the cornmeal, salt, and butter together.<br>Add the milk and enough water to make a moist but firm batter.<br>Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.<br>This can be a tad tricky, but wetting the spoon helps a lot!<br>When brown, turn and cook the other side.<br>Serve hot with maple syrup, honey, or butter.","url":"https://recipe.bluelayer.org/recipe/22623/cornmeal-pancakes-eggless"},{"id":"22585","title":"Cheesy Spinach Quiche","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, canola<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, gruyere<br>egg substitute, powder<br>spinach, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, thyme, dried<br>spices, pepper, black","directions":"Oil Pastry:.<br>In medium bowl mix together the flour and salt.<br>Add in the oil and milk and then mix lightly all together with a fork.<br>Shape into a ball.<br>Quiche:.<br>Place the Oil Pastry on a floured surface, and roll into a 12 inch circle.<br>Then place the pastry into a 9-inch pie plate, careful to not stretch it.<br>A tip of how to do this is once you have rolled it out on the floured surface, roll it around the rolling pin and then unroll over the pie plate.<br>If needed, trim pastry to 1/2 inch beyond the edge of the pie plate, and then crimp the edges of it after folding them under.<br>Line the pastry with foil and then bake at 450* for 8 minutes.<br>Remove from oven and then remove the foil.<br>Put back into the oven and bake for another 5 minutes.<br>Cool on wire rack, and reduce the temperature on the oven to 350*.<br>Mix egg, spinach, half-and-half, thyme, pepper and all but 2 tbsp of the cheese together.<br>Pour into the oil pastry.<br>Bake for 35-40 minutes.<br>Take quiche out, sprinkle with remaining cheese, cover with foil, and bake for another 10 minutes, or until you can insert a knife and then it comes out clean.<br>Cool on a wire rack before serving for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/22585/cheesy-spinach-quiche"},{"id":"22580","title":"Funchi (Corn-Meal Mush)","ingredients":"water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>butter, without salt","directions":"Mix in a heavy saucepan the cold water, cornmeal and salt.<br>Stir in the boiling water and the tablespoon of butter.<br>Bring to a brisk boil over high heat and cook for three minutes.<br>Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi.<br>When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire.<br>Turn out into a deep, well-buttered bowl and cover with a plate.<br>Now shake the funchi down in the bowl, then invert it on a serving platter.<br>For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.","url":"https://recipe.bluelayer.org/recipe/22580/funchi-corn-meal-mush"},{"id":"22573","title":"Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, ginger, ground<br>spices, curry powder<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cornstarch","directions":"Brown chicken in non-stick skillet.<br>Add spice mixture.<br>Add chicken broth.<br>Bring to boil.<br>Reduce to low heat, and simmer 45 minutes to an hour.<br>Mix cornstarch with water.<br>Add to mixture.<br>It should thicken into a nice gravy.<br>Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/22573/chicken-curry"},{"id":"22559","title":"Sweet Low Fat Cornmeal Cake","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>yogurt, vanilla, non-fat<br>jams and preserves, apricot<br>oil, canola<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>In a large bowl mix the cormeal, flour, sugar, baking powder and salt.<br>In a smaller bowl mix the yogurt, oil, jam, egg, and milk.<br>Mix well to break up the jam.<br>Mix it until it is frothy.<br>Combine the 2 mixtures carefully, just until combined.<br>Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.<br>Pour the mixture into the pan and bake for 30-40 minutes.<br>It puffs up in the middle a bit and should be brown on the top.<br>A toothpick or knife inserted in the middle should come out clean.","url":"https://recipe.bluelayer.org/recipe/22559/sweet-low-fat-cornmeal-cake"},{"id":"22554","title":"Bread Machine Garlic Bagels- Regular Size Batch","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>spices, garlic powder<br>spices, garlic powder<br>leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.<br>Place dough on a floured surface.<br>Divide into 5 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large Drop test dough (see hints below).<br>Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 minutes.<br>Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/22554/bread-machine-garlic-bagels-regular-size-batch"},{"id":"22541","title":"Mini M & M's Cookies in a Jar Mix","ingredients":"leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine flour, soda, and powder.<br>Place in a 1 quart jar.<br>Layer remaining ingredients pressing firmly after each layer.<br>Recipe to attach to jar:.<br>Preheat oven to 375F.<br>Beat 3/4 cups (1 1/2 sticks) softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended.<br>Add cookie mix and blend in to smooth any clumps.<br>Drop tablespoon full onto ungreased pan and bake 9-11 minutes.<br>Cool on pan then remove to rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/22541/mini-m-ms-cookies-in-a-jar-mix"},{"id":"22534","title":"Easy Alfredo Sauce II","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping","directions":"In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy.<br>Add cream, a little at a time, until mixture resembles softly scrambled eggs.<br>Toss with hot pasta to serve.","url":"https://recipe.bluelayer.org/recipe/22534/easy-alfredo-sauce-ii"},{"id":"22508","title":"Basic British Sausage Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, thyme, dried","directions":"Mince the lean pork and pork fat finely.<br>Season generously with salt, pepper, and at least a healthy pinch each of nutmeg, cloves, mace and thyme.<br>Add in the breadcrumbs and egg yolks and mix well.<br>Chill the mix to make it easier to handle, then stuff into the skins and twist to secure the ends.<br>If sausage skins are not available, coat with egg and dry breadcrumbs.<br>Serve grilled or possibly fried.","url":"https://recipe.bluelayer.org/recipe/22508/basic-british-sausage-recipe"},{"id":"22484","title":"Royal Icing","ingredients":"egg, white, raw, fresh<br>vanilla extract<br>sugars, granulated","directions":"In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy.<br>Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.<br>Turn speed up to high and beat until mixture forms stiff, glossy peaks.<br>This should take approximately 5 to 7 minutes.<br>Add food coloring, if desired.<br>For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired.<br>If using storage bag, clip corner.<br>Store in airtight container in refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/22484/royal-icing"},{"id":"22460","title":"Vanilla Eggless and Dairy Free Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>vinegar, distilled","directions":"Heat oven to 350F<br>Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan.<br>Then flour the pan.<br>Whisk together flour, sugar, baking soda, and salt.<br>Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.<br>Add vinegar, stir about seven times, and quickly pour into pan.<br>Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.<br>Let sit for ten to fifteen minutes, invert, and cool on rack.","url":"https://recipe.bluelayer.org/recipe/22460/vanilla-eggless-and-dairy-free-vegan-cake"},{"id":"22447","title":"Peanut Butter Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>syrup, maple, canadian<br>peanut butter, smooth style, without salt<br>butter, without salt<br>vanilla extract<br>egg substitute, powder<br>spices, cinnamon, ground<br>raisins, seeded","directions":"Preheat oven to 375 F. Line 2 baking sheets with parchment paper; set aside.<br>In a medium bowl, add flour, oats, baking soda and salt.<br>Stir well and set aside.<br>In a large mixing bowl, add brown sugar, maple syrup, peanut butter, butter and vanilla extract.<br>Beat until combined.<br>Add the egg and beat until blended.<br>Add the cinnamon and beat until combined.<br>Gradually add in the flour mixture and mix until just combined.<br>Fold in the raisins.<br>Scoop roughly 2 tablespoon-sized scoops of cookie dough onto prepared pans about 2 inches apart.<br>I baked 12 cookies per sheet.<br>While the first trays of cookies are baking, refrigerate your batter.<br>Or a second option for baking: Refrigerate the cookie dough for 30 minutes.<br>Then roll dough into your preferred size balls, place on a baking sheet about 2 inches apart and with the tines of a fork, make cross marks on the top of the balls, flattening them a little bit.<br>Bake for 8-9 minutes or until the bottom the cookies are lightly brown.<br>Remove pans from oven and set on a rack.<br>Let cookies cool on baking sheet for two minutes and place them onto a cooling rack.<br>Store cookies in an airtight container for up to 5 days or store in the freezer for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/22447/peanut-butter-oatmeal-raisin-cookies"},{"id":"22436","title":"Apple Almond Wheat Bread Stuffing Recipe","ingredients":"apples, raw, with skin<br>nuts, almonds<br>onions, raw<br>celery, raw<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put all ingredients above in pan and saute/fry.<br>Stir in 1 tsp.<br>cinnamon, 1/2 tsp.<br>poultry seasoning, 1/4 tsp.<br>salt, and toss with 6 c. of bread cubes.<br>Then add in 1 c. raisins, 1 beaten egg, and 1/2 c. cider or possibly apple juice.<br>Put in greased 9x5 inch loaf pan.<br>Bake at 350 degrees for 30 min.","url":"https://recipe.bluelayer.org/recipe/22436/apple-almond-wheat-bread-stuffing-recipe"},{"id":"22404","title":"Peaches 'N Cream Cheesecake Cupcakes","ingredients":"peaches, yellow, raw<br>mango nectar, canned<br>sugars, granulated<br>cornstarch","directions":"Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan.<br>Cook and stir over medium heat until mixture bubbles and thickens.<br>Cool for 10 minutes, then add the remaining 1 cup peaches.<br>Set aside.<br>3 (8-ounce) packages cream cheese, softened<br>5 eggs<br>1 teaspoon vanilla extract<br>1 teaspoon almond extract<br>1 cup sugar<br>Preheat oven to 300 degrees F.<br>Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth.<br>Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter.<br>Bake for 40 minutes.<br>1 cup sour cream<br>3 tablespoons sugar<br>1 teaspoon vanilla extract<br>Mix sour cream filling ingredients in a small mixing bowl using a spoon.<br>When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one.<br>Place back into the oven for 5 more minutes.<br>Remove from oven and cool.<br>When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22404/peaches-n-cream-cheesecake-cupcakes"},{"id":"22364","title":"Veggie Turkey Casserole","ingredients":"ground turkey, raw<br>shortening, vegetable, household, composite<br>broccoli, raw<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>spices, garlic powder<br>celery, raw","directions":"In a large bowl, combine all the ingredients.<br>Transfer to a greased 11x7\"-inch baking dish.<br>Bake, uncovered, at 350 for 30-35 minutes or until heated through.<br>Stir before serving.","url":"https://recipe.bluelayer.org/recipe/22364/veggie-turkey-casserole"},{"id":"22329","title":"Lo Mein Recipe","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt","directions":"Brown noodles in butter.<br>Add in: 1 can chicken broth 1 can mushrooms (use juice from canned mushrooms and add in water to equal 1 c.) 1/2 c. Minute Rice, add in to above<br>Mix together and let simmer till all liquid is absorbed.<br>Chunks of chicken, pork, etc.<br>may be added.","url":"https://recipe.bluelayer.org/recipe/22329/lo-mein-recipe"},{"id":"22292","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>lemon juice, raw<br>spices, pepper, black<br>salt, table","directions":"Mix well and refrigerate 18-24 hours.<br>Do not taste after mixing--it is awful -- just wait.<br>Serve as a dip with pulled pork or grilled chicken.<br>Excellent as a dip for fresh vegetables or on a baked potato.<br>Mix 1-2 tablespoons into eggs when beating them for an omelet.<br>Can also be used as a marinade for chicken or fish.<br>May be the best dip ever for any blackened fish.","url":"https://recipe.bluelayer.org/recipe/22292/white-bbq-sauce"},{"id":"22268","title":"Sweet Salad Dressing","ingredients":"vinegar, red wine<br>oil, olive, salad or cooking<br>sugars, granulated<br>mustard, prepared, yellow","directions":"Mix all ingredients and allow to set for a few minutes so sugar can dissolve.<br>Be sure to mix or shake before serving over salad or favorite steamed veggies.","url":"https://recipe.bluelayer.org/recipe/22268/sweet-salad-dressing"},{"id":"22257","title":"Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Preheat the oven to 180C.<br>Put all the ingredients into a bowl and mix well.<br>Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.<br>Bake at 180C for 15-20 minutes.<br>Poke a skewer through it to check if it's done.","url":"https://recipe.bluelayer.org/recipe/22257/egg-free-pound-cake"},{"id":"22252","title":"Curry Dressing for Rice or Potato Salad","ingredients":"oil, olive, salad or cooking<br>roland, seasoned rice wine vinegar,<br>soy sauce made from soy (tamari)<br>spices, curry powder<br>salt, table<br>sugars, granulated","directions":"Whisk dressing ingredients together and set aside.<br>If you can leave it to stand for at least 1/2 an hour the flavours will come together better.<br>For the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)I brown a chopped onion and half a chopped red or yellow capsicum.<br>Then I add other veges of choice e.g.<br>precooked carrot, corn, peas, beans etc.<br>Pour dressing over about 15 mins before serving.<br>For the potato salad I use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.<br>Both salads are much nicer if served warm, but not hot.","url":"https://recipe.bluelayer.org/recipe/22252/curry-dressing-for-rice-or-potato-salad"},{"id":"22229","title":"Truffled Taleggio and Mushroom Pizza","ingredients":"house of pasta, pizza dough,<br>mushrooms, white, raw<br>cheese, fontina<br>oil, olive, salad or cooking","directions":"Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500F.<br>Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle.<br>Transfer to a tray lined with parchment paper.<br>Lightly prick dough all over with a fork.<br>Slide dough (still on parchment) onto hot baking sheet.<br>Bake until top is puffed and pale golden in patches, 6 to 10 minutes.<br>Remove from oven; prick any large bubbles with a fork and flatten.<br>Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.<br>Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.<br>Drizzle with truffle oil (if using) and season with pepper.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22229/truffled-taleggio-and-mushroom-pizza"},{"id":"22194","title":"Vickys Eggless Eggnog, Gluten, Dairy, Egg & Soy-Free, Christmas","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"In a large bowl or pan, mix the pudding with the milk and sugar<br>Simmer on the stove or in the microwave until slightly thickened then add the rum and nutmeg.<br>You can use instant pudding mix and leave out the heating part<br>Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top!","url":"https://recipe.bluelayer.org/recipe/22194/vickys-eggless-eggnog-gluten-dairy-egg-soy-free-christmas"},{"id":"22171","title":"Derbyshire Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix oatmeal, flour and salt in a warm bowl.<br>Cream yeast with sugar and add 1/2 pint of the warm water.<br>Pour the yeast mixture into the dry ingredients and add the rest of the water, mixing slowly until a thin batter is formed.<br>Set aside in a warm place until well risen, about 30 mins.<br>Grease a large frying pan heat.<br>Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 to 5 minutes on each side.<br>Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup.<br>To make a small quantity mix the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking.<br>The oatcakes will keep for 2 to 3 days, or for 3 months if frozen.","url":"https://recipe.bluelayer.org/recipe/22171/derbyshire-oatcakes"},{"id":"22156","title":"Brooklyn Onion Bagels (Whole Wheat-Barley Flour)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>sugars, brown<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>sugars, brown","directions":"In a large bowl, mix together the flours and salt.<br>Then soften the yeast in a small bowl with 1/4 cup water and 1 tablespoon brown sugar.<br>Make a well in the center of the flour mixture.<br>Pour the yeast mixture, water and onion into the well.<br>Stir together until smooth.<br>Beat this dough vigorously to develop the gluten.<br>Gradually add the flour in order to make a very stiff dough.<br>Turn out on a floured surface and knead for a full 10 minutes.<br>Divide dough into 12 equal pieces.<br>Shape each piece into a ball.<br>Cover balls of dough with a cloth and work with one at a time.<br>Place the ball on a very lightly floured surface.<br>Flatten slightly.<br>Poke the center of the ball with a forefinger, going all the way through.<br>Now use the fingers of both hands to gently open up the ring.<br>Try to keep the doughnut-shaped roll you are forming symmetrical.<br>The hole should be about one-third of the bagel's diameter.<br>Place shaped rings on a non-stick baking sheet.<br>Cover and let rise for 15 to 20 minutes.<br>They should not quite double in size.<br>Meanwhile, ready the boiling liquid.<br>In a large pot, heat the water.<br>Stir the malt barley into water.<br>Heat to boiling.<br>Reduce heat and keep regulated to a healthy simmer.<br>Preheat oven to 475 degrees F. One at a time, slip risen bagels into simmering water.<br>Bagels should float.<br>If they sink, do not worry.<br>They will soon rise to the surface.<br>After about 30 seconds, turn them over.<br>They should remain in the water about 1 minute in all.<br>You may simmer several at a time, but do not crowd them in the pot.<br>Remove with a skimmer and place one inch apart on a non-stick baking sheet.<br>Brush bagels with a mixture of 1 egg and 1 tablespoon water.<br>Sprinkle with more onions.<br>Bake at 475 degrees F. for 10 to 12 minutes, or until well-browned.<br>Cool slightly on wire racks.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/22156/brooklyn-onion-bagels-whole-wheat-barley-flour"},{"id":"22144","title":"Eggnog Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)<br>sugars, granulated<br>syrups, corn, light<br>water, bottled, generic<br>vinegar, distilled<br>salt, table<br>butter, without salt<br>spices, nutmeg, ground<br>vanilla extract<br>nuts, pecans","directions":"Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl.<br>Place sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine.<br>Place over high heat, stirring until sugar is dissolved, about 2 minutes.<br>Bring to a boil and cook until mixture registers 260F on a candy/fat thermometer, about 5 to 7 minutes.<br>Remove from heat and stir in butter, nutmeg, and vanilla until melted and smooth.<br>Immediately drizzle sugar mixture over popcorn.<br>Add pecans and stir continuously with a rubber spatula, scraping the bottom of the bowl, until popcorn is thoroughly coated and cool enough to handle, about 3 minutes.<br>Using buttered or oiled hands, tightly press mixture (it may still be a bit warm) into 3-inch rounds.<br>Place on waxed or parchment paper to cool completely, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22144/eggnog-popcorn-balls"},{"id":"22075","title":"All Purpose Spice Rub","ingredients":"salt, table<br>sugars, brown<br>spices, paprika<br>spices, pepper, black<br>spices, oregano, dried<br>spices, pepper, red or cayenne","directions":"Mix and store in a airtight container.<br>Use on any meat or veggie.<br>Especially good on chicken!","url":"https://recipe.bluelayer.org/recipe/22075/all-purpose-spice-rub"},{"id":"22064","title":"Bruti Ma Buoni","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>nuts, almonds<br>nuts, hazelnuts or filberts","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Let egg whites stand until at room temperature.<br>Beat the whites until lightly foamy.<br>Add the sugar gradually as you beat.<br>Beat until soft peaks are formed.<br>Fold in the nuts.<br>Transfer this all to a large saucepot.<br>Cook over low heat, stirring all the time, until it thickens and turns a little brown, about 10 minutes.<br>Spoon the cookies onto greased baking sheets by the teaspoonful, about 1 to 1-1/2 inches apart.<br>Bake about 22 minutes, or until dry.<br>Remove and place on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/22064/bruti-ma-buoni"},{"id":"22039","title":"Cheesy Bbq Garlic Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin<br>butter, without salt<br>spices, garlic powder<br>sauce, barbecue<br>vinegar, distilled<br>cheese, parmesan, hard","directions":"Cut potatoes and cook in boiling water till tender.<br>Mix BBQ sauce with Vinegar.<br>Drain potatoes, and place in large bowl with butter or possibly spread and BBQ sauce mix.<br>Mix to desired consistancy, then mix in garlic pwdr and cheese.<br>Enjoy!<br>Other Options: Place potatoes in bakeware, sprinkle cheese on top and broil till cheese is browned and melted.<br>Add in egg and place in a warm pan for 2 min then flip and cook for an additonal 2 min.","url":"https://recipe.bluelayer.org/recipe/22039/cheesy-bbq-garlic-mashed-potatoes-recipe"},{"id":"22033","title":"Basic Shortbread With Variations","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Line two cookie sheets with parchment paper.<br>In a bowl, combine flour and salt.<br>In a separate bowl, cream butter with an electric mixer until light and fluffy.<br>Add sugar and continue beating until smooth.<br>Stir in vanilla.<br>Add flour and salt to mixture and stir until smooth.<br>Divide dough into two flat disks roughly an inch thick and wrap in plastic.<br>Chill for an hour.<br>Preheat oven to 300F.<br>On a slightly floured surface, roll out dough to desired thickness.<br>Shape with lightly floured cookie cutters.<br>Place on cookie sheets and refrigerate 20 more minutes.<br>Bake for 20 minutes, or until cookies are firm without browning.<br>Cool on a rack.<br>Now for the Variations on the Theme:.<br>White-Chocolate Dipped:.<br>Roll out dough roughly 1/3 of an inch thick.<br>Cut into rounds and place cookies onto prepared baking sheets.<br>Refrigerate and bake as per above instructions.<br>After cooling, melt 6 ounces of white chocolate in a double boiler.<br>Dip cookies into white chocolate and return to rack.<br>Let chocolate set before handling.<br>Cranberry Clementine:.<br>Prepare one batch of basic shortbead dough, omitting vanilla extract.<br>Work 1/2 cup finely chopped dried cranberries and 2 tbs grated clementine zest into dough.<br>Roll out dough 1/2 inch thick.<br>Cut into desired shapes.<br>Refrigerate and bake as per above instructions.<br>Pecan Macadamia Bites:.<br>Add 1/4 cup finely chopped pecans and 1/4 cup finely chopped macadamia nuts to dough.<br>Scoop out tablespoons of dough and roll into balls.<br>Flatten each ball between your palms into bite-sized disks about an inch across.<br>Place on prepared cookie sheets, refrigerate and bake as per instructions above.<br>After cooking, dust cookies with icing sugar through a fine wire strainer.<br>Sugar Stars:.<br>Roll out dough roughly 1/3 of an inch thick.<br>Cut into stars and place cookies onto prepared baking sheets.<br>Using a pastry brush, lightly brush tops of cookies with egg white and sprinkle each cookie with coarse white sugar.<br>Refrigerate and bake as per above instructions.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22033/basic-shortbread-with-variations"},{"id":"22002","title":"Stovetop Tuna Noodle Casserole","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>peas, green, frozen, unprepared<br>water, bottled, generic<br>egg substitute, powder","directions":"Melt butter in a large skillet; then, add the chopped onion.<br>Cook over medium heat until onion is soft and translucent.<br>Add the flour and salt, and QUICKLY stir to make a paste.<br>Gradually stir-in the milk, and allow the mixture to come to a boil.<br>Next, simmer and stir until the sauce is thick and creamy.<br>Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.<br>Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.)<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22002/stovetop-tuna-noodle-casserole"},{"id":"21986","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>butter, without salt<br>mushrooms, white, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>onions, raw<br>cream, sour, cultured<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Brown meat in butter.<br>Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot.<br>Add beef stew meat.<br>Cover and cook on low for 7 to 8 hours.<br>To thicken sauce, add flour and water in a small bowl.<br>Mix well.<br>Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour.<br>Just before serving add sour cream to sauce and mix well.<br>Serve over hot egg noodles.","url":"https://recipe.bluelayer.org/recipe/21986/beef-stroganoff"},{"id":"21981","title":"Vermicelli soup (super easy)","ingredients":"noodles, egg, dry, unenriched<br>spices, chili powder<br>spices, garlic powder<br>salt, table<br>spices, ginger, ground<br>butter, without salt<br>water, bottled, generic","directions":"Break vermicelli to 2 cm long pieces.<br>You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)<br>Add the butter in a deep pot over low heat<br>Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)<br>Add the stock or water and cover.<br>Cook on high heat until it boils then turn to a simmer and leave for 15 min.<br>Turn off the heat and let it set for 10 more minutes.<br>Pour in a bowl and squeeze some lemon juice over it.<br>Enjoy while hot.<br>Great in cold nights.","url":"https://recipe.bluelayer.org/recipe/21981/vermicelli-soup-super-easy"},{"id":"21955","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>raisins, seeded<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>orange juice, raw<br>vanilla extract<br>cheese, parmesan, hard<br>nuts, walnuts, english<br>cream, sour, cultured","directions":"Preheat oven to 350F (180C).<br>Line 12 muffin cups with paper baking cups; set aside.<br>Combine flour, 13 cup sugar and baking soda; stir.<br>Add carrots and raisins, stir to coat.<br>Stir in margarine; set aside.<br>Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.<br>Fill each cup about 23 full.<br>Combine cream cheese, walnuts, sour cream and remaining sugar.<br>Top each portion of batter with an equal amount of cheese mixture.<br>Bake in middle rack for 20 to 25 minutes, golden brown.<br>Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/21955/carrot-muffins-with-walnut-cream-centers"},{"id":"21939","title":"Eggnog Sugar Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>eggnog<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Beat the butter with the sugar until smooth and creamy.<br>Add the eggnog, flour, baking powder and salt, blending until the dough is smooth.<br>Divide the dough in half.<br>Place each half between 2 sheets of wax paper and roll out to 1/4 thick.<br>Refrigerate for 30-45 minutes.<br>Preheat the oven to 375 degrees F. Pull 1 dough sheet from the refrigerator and peel off the top sheet of wax paper.<br>Cut into shapes using your favorite cookie cutters and space 1 apart on greased cookie sheets.<br>Bake for 8-12 minutes at 375 degrees F, or until the edges begin to brown.<br>Repeat with the rest of the dough.<br>When you arent actively cutting out cookies, keep the dough refrigerated; if it gets too warm, it will spread too much during baking.<br>When you cant get any more cookies out of your dough, mash the scraps together and roll the dough out once more.<br>Cut out all the additional cookies you can, then do what my grandpa always did: piece together the scraps into random shapes and place them on the cookie sheets.<br>Allow the cookies to cool completely before decorating with royal icing.","url":"https://recipe.bluelayer.org/recipe/21939/eggnog-sugar-cookies"},{"id":"21938","title":"High Fiber Pea Salad","ingredients":"lettuce, cos or romaine, raw<br>lettuce, cos or romaine, raw<br>peppers, sweet, green, raw<br>celery, raw<br>carrots, raw<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>peas, green, frozen, unprepared<br>salad dressing, ranch dressing, regular<br>cheese, cheddar","directions":"Chop veggies into small pieces and shred lettuce.<br>Mix all ingredients together in a bowl or plastic container.<br>Eat slowly and savor this yummy salad.","url":"https://recipe.bluelayer.org/recipe/21938/high-fiber-pea-salad"},{"id":"21925","title":"Peasant Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Grind oats to make oat flour.<br>This is not neccessary, but it gives a nice texture.<br>Mix all dry ingredients.<br>Use about 1 1/2 cups mix per batch.<br>Mix with 1 1/4 - 1 1/2 cups buttermilk, 2 egg whites, 1 tbs oil, and 1 tbs applesauce.<br>Let stand for 3-6 minutes at least before cooking.<br>These amounts yield 9-12 pancakes.","url":"https://recipe.bluelayer.org/recipe/21925/peasant-pancake-mix"},{"id":"21897","title":"Basic Whole Grain Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>egg substitute, powder<br>water, bottled, generic","directions":"Preheat oven to 375F (190C).<br>Mix the cornmeal, flours and baking powder together and set aside.<br>Mix the remaining ingredients together and pour over the dry ingredients.<br>Fold together briefly.<br>Pour into a nonstick 8-inch square pan.<br>Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/21897/basic-whole-grain-cornbread"},{"id":"21878","title":"Vanilla Salt","ingredients":"salt, table<br>beans, snap, green, raw","directions":"In your food processor (or a blender would work) mix the salt and vanilla bean paste together.<br>Place in an airtight container.<br>Alternate method cut open a vanilla bean and stick it in your salt shaker for a few days until the flavours come together.<br>This can be used on seafood or fish, also on veggies.<br>You can also use it in any dish where sweet and savoury are being combined.<br>Have fun.<br>Be imaginative.<br>The possibilities are endless.<br>Source: Cooking with Paula Deen","url":"https://recipe.bluelayer.org/recipe/21878/vanilla-salt"},{"id":"21867","title":"Chinese Lemon Sauce Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>honey<br>vinegar, distilled<br>oil, olive, salad or cooking<br>catsup<br>spices, garlic powder<br>cornstarch<br>water, bottled, generic","directions":"This sauce is great with Tempura Battered shrimp or possibly fish.<br>Also great with wontons and egg rolls.","url":"https://recipe.bluelayer.org/recipe/21867/chinese-lemon-sauce-recipe"},{"id":"21858","title":"Banana Oat (Cherrios) Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>bananas, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"heat oven to 400F.<br>spray 12 muffin cups with cooking spray.<br>crush cereal.<br>combine dry ingredients in a large bowl.<br>stir in remaining ingredients until moistened.<br>pour batter into muffin cups and bake 18-22 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/21858/banana-oat-cherrios-muffins"},{"id":"21857","title":"Dill Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>onions, raw<br>salt, table<br>dill weed, fresh","directions":"Use the Hellman's mayonnaise as other ones change the flavor.<br>In a bowl, mix all ingredients together.<br>Put in the refrigerator and chill.<br>Serve with assorted veggies on a tray.","url":"https://recipe.bluelayer.org/recipe/21857/dill-dip"},{"id":"21827","title":"Veggie Dip","ingredients":"salad dressing, mayonnaise, regular<br>cheese, cottage, creamed, large or small curd<br>dill weed, fresh<br>spices, garlic powder<br>spices, curry powder","directions":"Mix all ingredients well.<br>Put in bowl or tupperware and cover well.<br>Refrigerate for one hour, or longer.<br>Stir and serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/21827/veggie-dip"},{"id":"21818","title":"Apple Kugel d'Light","ingredients":"water, bottled, generic<br>barley, hulled<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>syrups, corn, light<br>vanilla extract<br>spices, cinnamon, ground<br>apples, raw, with skin<br>raisins, seeded<br>sugars, granulated","directions":"Cook barley as package directs; set aside.<br>Heat oven to 350F (180C).<br>Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly.<br>In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well.<br>Stir in cooked barley, apples and raisins; mix well.<br>Spread into prepared dish.<br>Sprinkle evenly with combined sugar and remaining 1/2 teaspoon cinnamon.<br>Bake 32 to 38 minutes or until edges are set and knife inserted in center comes out clean.<br>Let stand 30 minutes.<br>Serve warm or cold.<br>Store tightly covered in refrigerator.<br>*NOTE: To use quick barley, substitute 1 cup quick barley for medium barley and decrease water to 2 cups.<br>Cook barley as package directs; set aside.<br>Proceed as directed above.","url":"https://recipe.bluelayer.org/recipe/21818/apple-kugel-dlight"},{"id":"21707","title":"Camping - Instant Breakfast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sugars, brown<br>egg, white, raw, fresh","directions":"At home, mix the above ingredients in a small ziploc bag (snack size will work fine).<br>Label the bag: \"Add 1 cup water\".<br>At camp, put water in a cup and stir in contents of bag.","url":"https://recipe.bluelayer.org/recipe/21707/camping-instant-breakfast"},{"id":"21688","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>egg substitute, powder<br>pumpkin, raw<br>raisins, seeded<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>soymilk, original and vanilla, unfortified<br>syrups, corn, light<br>molasses","directions":"Preheat oven to 400 degrees.<br>Spray cups of a 12-hole muffin tin with non-stick spray.<br>Mix together in a large bowl dry ingredients.<br>In a small bowl mix together wet ingredients.<br>Blend two bowls together, mixing until ingredients are just moistened, about 20 stirs.<br>Spoon batter, evenly divided, into muffin cups.<br>Bake at 400 degrees for 20-25 minutes or until toothpick inserted comes out clean.<br>Cool slightly in pan before transferring to wire rack to finish cooling (or serve warm as an option).","url":"https://recipe.bluelayer.org/recipe/21688/pumpkin-bran-muffins"},{"id":"21680","title":"Indian Pudding--Eggless","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>cornmeal, degermed, unenriched, yellow<br>syrups, sugar free<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300 degrees.<br>Grease a 2 quart casserole.<br>Set aside.<br>Mix the cornmeal, sugar (or maple syrup), salt, cinnamon and ginger together.<br>Set aside.<br>Heat the first 3 cups of milk and molasses slowly until scalded.<br>Gradually stir the cornmeal-sugar mixture into the hot milk/molasses mixture.<br>When combined, add the butter.<br>Cook over low heat, stirring constantly, about 10-20 minutes or until the cornmeal mush begins to thicken slightly.<br>Boil water to create a water bath (Bain Marie) for the casserole dish.<br>Pour into greased casserole.<br>Place casserole in a baking pan deep enough to hold enough boiling water to come 2 inches up the side.<br>Fill baking pan with boiling water.<br>Pour the remaining 1 cup of cold milk over the pudding; DO NOT STIR!<br>Bake for 3 hours or until a knife inserted of the center of the pudding comes out clean.<br>Carefully remove pudding from oven so water from baking pan does not spill.<br>Set on trivet or hot pad to cool for 10-15 minutes before serving.<br>Allow water to cool in oven for safe removal.<br>Serve Indian Pudding alone, with ice cream, poured cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/21680/indian-pudding-eggless"},{"id":"21659","title":"Veggie Dip","ingredients":"salad dressing, ranch dressing, regular<br>cream, sour, cultured<br>cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Add all ingredients together in a bowl.<br>Cover and refrigerate until ready to serve.<br>enjoy!","url":"https://recipe.bluelayer.org/recipe/21659/veggie-dip"},{"id":"21651","title":"Really Easy, Really Good French Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast, warm water, and sugar in a small bowl.<br>In a large bowl or stand mixer, combine hot water, granulated sugar, salt, and oil.<br>Add 1 1/2 cups of flour to the mixture in the large bowl/mixer and mix well.<br>Stir in yeast mixture.<br>Add 1 1 1/2 cups more flour and mix until well blended.<br>(At this point your dough will still be quite sticky).<br>Leave in bowl and let rise for 1 hour, mixing a few strokes a couple of times during the hour.<br>Divide dough into 2 (or 3 if you want smaller loaves) pieces.<br>Roll out each piece on a floured surface into the length desired then roll up length wise like a jelly roll.<br>Put on a greased cookie sheet, sealed side down, and tuck the ends under.<br>Slash the top diagonally across the top every couple of inches with a sharp knife.<br>Brush with egg white.<br>Preheat oven to 400 degrees Fahrenheit.<br>Let loaves rise 30 more minutes.<br>Bake for 25 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21651/really-easy-really-good-french-bread"},{"id":"21648","title":"Plain Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure out the floury ingredients.<br>Mix the milk and eggs together.<br>Cut the butter into 1cm cubes.<br>If the room temperature is high, put it in the fridge.<br>Mix the floury ingredients in a bowl.<br>Add the butter and mix the dough by hand until it becomes crumbly.<br>Add the milk and egg mixture.<br>Mix by fork or by hand.<br>Add more milk if the dough is too dry.<br>If you add to much milk, add some more flour.<br>Bring it together like this.<br>It shouldn't feel watery when you touch it.<br>Start to preheat the oven to 180C now.<br>Dust a board with flour, cut the dough into four pieces with a knife, then bring together each piece individually.<br>Push and cut by hand or with a rolling pin as many times as you like.<br>About 2 or 3 times will do.<br>Next, roll out the dough to a 1.5 cm thickness.<br>You can do this by hand if you don't have a rolling pin.<br>I used a cheap round cutter, but you can use a square or triangle one if you like.<br>Bake for 25 minutes at 180C.<br>Leave some of the milk and egg mixture and brush it on the surface of the scones with a spoon for the glaze.<br>I just bake until I see the scones change to a golden color.","url":"https://recipe.bluelayer.org/recipe/21648/plain-scones"},{"id":"21613","title":"Her Majesty's Frosting","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>alcoholic beverage, distilled, gin, 90 proof<br>salt, table","directions":"Put some lemon juice on a paper towel and wipe down the bowl, the whisk attachment, and a wire whisk to remove any traces of grease.<br>Put about an inch of water in the bottom of a 2-4-quart pot, set over medium heat, and set the mixer bowl over the pot.<br>Pour the egg whites and sugar into the mixing bowl and whisk until sugar dissolves.<br>Stir and check the temperature frequently until it reaches 160 degrees F (71 degrees C).<br>Turn off the heat and remove the bowl from the water bath.<br>Set it into the mixer with the whisk attachment and whisk on low speed for about ten minutes, or until the bowl has reached room temperature and doesn't feel warm anymore.<br>When the bowl feels just a little warm, take the butter out of the refrigerator.<br>It should still be cold when the meringue is ready for the next step.<br>If your kitchen is hot, leave it in the refrigerator until it's needed.<br>Swap the whisk attachment out for the mixing blade and return the mixer to low speed.<br>Cut off cubes of butter and gradually add them to the meringue, waiting until each one is incorporated before adding the next.<br>Let the frosting mix on low for 3-5 minutes.<br>If it doesn't thicken, chill it in the refrigerator for 10-15 minutes and mix on low until it becomes thick and fluffy, 5-15 minutes.<br>When it thickens, it will likely go through a long stage where it looks curdled and ruined.<br>Walk away and leave it alone for a while.<br>Eventually, it will look smooth and fluffy!<br>While the frosting is mixing, combine the gin, vanilla, and salt.<br>Stir to dissolve salt.<br>When the frosting turns fluffy, let it mix for a few minutes more, until it's really thick.<br>Leave the mixer on low and pour the gin mixture in a thin, slow stream.<br>The frosting will probably look \"broken.\"<br>Turn the speed up one notch/setting until the frosting starts to come together again, then lower the speed to low and mix until it thickens back up.<br>Mix until the frosting is as thick as you want for spreading or piping.<br>If you have extra, store refrigerated in an airtight container for up to a week or in the freezer for up to 8 weeks.<br>Before reusing, allow frosting to come up to room temperature (leave out overnight for frozen frosting) and remix with the paddle attachment on low for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/21613/her-majestys-frosting"},{"id":"21595","title":"A-B-C Muffin Base Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.<br>TO MAKE 24 REGULAR SIZED MUFFINS:.<br>Preheat oven to 400.<br>Combine the following.<br>4 eggs.<br>3 teaspoons vanilla.<br>2 cups water.<br>1 cup oil.<br>5-1/2 cups muffin mix.<br>The batter should be slightly lumpy.<br>Fill muffin tins 3/4 full.<br>Bake for 18 to 20 minutes, or until muffins are golden brown.<br>Muffins freeze well.<br>To reheat frozen muffins, microwave on high for 30 seconds per muffin.","url":"https://recipe.bluelayer.org/recipe/21595/a-b-c-muffin-base-mix"},{"id":"21588","title":"Hearty yet Healthy Blueberry Oatmeal Pancake","ingredients":"oats<br>blueberries, raw<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.<br>Gently fold in blueberries.<br>In a skillet sprayed with nonstick spray, drop batter into pan to form 1 large pancake (or 3 smaller pancakes).<br>Once pancake begins to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip them to prevent sticking).<br>Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/21588/hearty-yet-healthy-blueberry-oatmeal-pancake"},{"id":"21587","title":"Fantastic Low-Fat Banana Bread","ingredients":"sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>egg substitute, powder<br>bananas, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"Set oven to 350 degrees (set oven rack to second-lowest position).<br>Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).<br>In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.<br>Add in the mashed bananas and buttermilk; beat until smooth.<br>In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!<br>).<br>Add/mix in nuts (if using).<br>Divide the mixture between the two pans.<br>Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.<br>Bake for about 1 hour or until the loaves test done.<br>Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.<br>Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/21587/fantastic-low-fat-banana-bread"},{"id":"21563","title":"Eggless Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, powdered<br>vanilla extract<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 F. Line 2 cookie sheets with parchment paper.<br>In a medium bowl, stir together the flour, soda and salt.<br>Set aside.<br>In a large bowl, cream together the margarine, sugar and vanilla.<br>Add the flour mixture and beat well to combine.<br>Stir in the oats and chocolate chips.<br>Drop tablespoons of dough onto the cookie sheet about 1-2 inches apart.<br>Flatten slightly with a fork dipped in flour.<br>Bake for 10-12 minutes or until edges are just beginning to brown.<br>Remove from oven then remove cookies to a wire rack to cool completely.<br>Makes 3-4 dozen.","url":"https://recipe.bluelayer.org/recipe/21563/eggless-chocolate-chip-cookies"},{"id":"21557","title":"Goodbye Summer Pasta","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>fresh red onions,<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, pepper, black<br>spices, curry powder<br>cheese, parmesan, hard","directions":"Cook pasta according to package directions.<br>Dont over boil.<br>Put olive oil in a hot pan and saute all of the veggies together for 5 minutes.<br>Add cream, salt, pepper, and curry powder into veggies.<br>Bring to a boil.<br>Reduce heat and simmer for 3-5 minutes, letting the mixture thicken up.<br>Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.<br>Drain pasta.<br>Add pasta into the pan with the hot sauce.<br>Toss to combine.<br>Serve if desired with more grated Parmesan on top of pasta.","url":"https://recipe.bluelayer.org/recipe/21557/goodbye-summer-pasta"},{"id":"21537","title":"Chocolate Cookie Butter Alien Eggs","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"In the top of a double boiler (with simmering water in the bottom), melt the chocolate a few cubes (ounces) at a time.<br>Make sure to use a plastic fork to move it around as it begins to melt.<br>Remove the double boiler from the heat and place on a cooling rack.<br>Grab your alien egg molds (or any molds youll be using for this) and fill them 3/4 of the way full with the melted chocolate.<br>Pop the molds into the freezer for 10-15 minutes.<br>Remove the molds from the freezer and pop out the individual chocolate pieces.<br>Refill the molds with more melted chocolate and put them in the freezer.<br>While those fresh pieces chill, take the already solidified pieces and spread the Biscoff spread on the flat side.<br>Remove the other set of molds from the freezer after the 10-15 minutes have passed.<br>Press them, flat side in, with the other completed molds and hold for a few seconds.<br>Use a clean fingertip to go around the edges and remove any excess Biscoff.<br>Put the completed chocolate pieces on a plate and back into the freezer for another 5 minutes.<br>Remove from freezer and ta-da, you have alien eggs!","url":"https://recipe.bluelayer.org/recipe/21537/chocolate-cookie-butter-alien-eggs"},{"id":"21534","title":"Sun-Dried Tomato Bread","ingredients":"tomatoes, sun-dried<br>water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Add water to the machine following with the rest of the dough ingredients as listed.<br>Be sure not to have the salt (place salt in a corner)and yeast touch.<br>Use the dough setting press start.<br>When the dough cycle has finished remove dough from machine place it on a floured work surface.<br>Punch down.<br>Roll into 7-8 X 3 inches.<br>Fold one third up lengthwise and one third down then press.<br>Repeat once more letting the dough rest in between folding.<br>Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal.<br>Place loaf on a lightly floured bread pan so it will keep its shape while rising.<br>Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.<br>Slash tops with a sharp knife.<br>For a glaze you can brush the bread with an egg wash!<br>Sprinkle with Sesame seeds if desired.<br>Or leave as directed for a rustic look.<br>Place into a preheated oven at 425 degrees.<br>In a pan below add a hand full of ice cubes.<br>Bake until golden brown for about 20 minutes.<br>Transfer to wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/21534/sun-dried-tomato-bread"},{"id":"21525","title":"Blueberry Oat Bran Muffins","ingredients":"oat bran, raw<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>egg substitute, powder<br>oil, canola<br>blueberries, raw<br>spices, cinnamon, ground","directions":"Mix dry ingredients in large bowl.<br>Add combined wet ingredients.<br>Fold in blueberries.<br>Coat bottoms only of muffin tin.<br>Fill 3/4 full.<br>Bake at 350F for about 15 minutes.<br>Allow to sit for 5 minutes before removing from pan.<br>These freeze well.","url":"https://recipe.bluelayer.org/recipe/21525/blueberry-oat-bran-muffins"},{"id":"21524","title":"Congee/ Kanji/ Jook/ Rice Gruel","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Add rice and water to VERY large pan with vented lid.<br>We use a HUGE bubble-top pan we got from Ikea.<br>It is one of the few that doesn't boil over and spew everywhere for this operation.<br>It is an operation, it takes awhile for this to cook down!<br>You'll need to keep stirring it so that it doesn't stick to the bottom of the pan and burn!<br>If your hungry, smelling this cook will just make you HUNGRIER and it takes like 3 hours to cook.<br>It also smells WAY better than it tastes LOL It is PRETTY darn bland!I use to have it in the mornings with Agave Syrup and maybe some cinnamon.<br>Lately I've just been having it with salt because I'm healing I also add it to my meals, because it helps aid in my digestion.<br>So I guess I eat it like Grits!<br>Rice Grits!!!<br>New name!<br>haha I changed it!<br>Nobody knows what gruel is and it sounds so bad!<br>even tho its just hot cereal!<br>So I have Rice Grits with EVERYTHING as a side dish.<br>Or I eat it as a snack, just to keep me goin', like someone would eat oatmeal.<br>I cannot eat Gluten or Corn, so this is my alternative option :) You can use what you make to make soup out of as well...<br>There are a couple wasy to do this, I used to cook the Jook down to a watery consistency and spoon out the thicker part with a slotted spoon.<br>This gave me my Rice Grits to have in the fridge to eat, then I would add more water to the soupy mixture that was left and add ingredients to make soup, mostly vegetables, oo and sweet potatoes!!!<br>mmm, im gonna make some tomorrow!<br>:) You can also just double the water, not to start with, but cook down, add more and then cook again with vegetables.<br>This of course will make a thicker ricier soup.<br>I also use my leftovers to make soup base.<br>After I am done eating them as Grits, i just add them to water with veggies!","url":"https://recipe.bluelayer.org/recipe/21524/congee-kanji-jook-rice-gruel"},{"id":"21513","title":"Orange Julius","ingredients":"orange juice, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>vanilla extract<br>sugars, granulated<br>water, bottled, generic","directions":"Combine all of the ingredients except ice in a blender and blend on high speed for 15 seconds or until the sugar is disolved.<br>Add the ice and blend for another 30 seconds or until ice is completely crushed.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/21513/orange-julius"},{"id":"21510","title":"1 Minute Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>oil, olive, salad or cooking","directions":"Mix all dry ingredients.<br>Add milk, vanilla extract and oil and until well blended.<br>Spray a 10 to 12 ounce microwave-safe cup with cooking spray.<br>Pour the batter into the cup.<br>Microwave at full power for 1 minute.<br>Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.<br>Microwave?!?!<br>I can see some eyes rolling!<br>Don't worry.<br>As long as you don't overcook, it won't turn rubbery.<br>Since it contains no eggs, you don't have to worry about salmonella with the short cooking time.<br>Also, the cake will puff up so don't fill a very small container.<br>It needs some room to rise.<br>It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good.<br>It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house.<br>Plus, it's super fast to make.<br>This recipe is pretty versatile.<br>-You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.<br>-You can add chocolate chips, dollops of jam, mini candy bar, peanut butter cup, shredded coconut etc.<br>-If you don't like chocolate and want to make a white cake, you can omit the cocoa and add an extra tsp of flour (to make up for some of the lost dry measurement), and candied ginger, various spices, citrus extracts or anything you like.<br>-You can substitute the milk with different liquids.","url":"https://recipe.bluelayer.org/recipe/21510/1-minute-cake"},{"id":"21465","title":"Cranberry Pepper Spread","ingredients":"peppers, sweet, green, raw<br>cranberries, dried, sweetened<br>cheese, parmesan, hard<br>spices, coriander seed<br>spices, cinnamon, ground","directions":"Remove stems and seeds then finely chop green pepper.<br>Combine all ingredients and stir until well blended.<br>You now have the following options:<br>Chill until ready to serve.<br>Use as a dip or cheese ball.<br>You can roll it in more cranberries or walnuts before serving.<br>Use instead of mayo to make the most amazing BLT ever.<br>I recommend apple wood or cherry wood smoked bacon, garden fresh tomatoes, non-iceberg lettuce, and a toasted bagel.<br>Spread cranberry pepper sauce to hearts content.<br>Enjoy!<br>Other dip variation: Cut 2-4 strips of bacon into small pieces.<br>Cook until crisp.<br>Drain well.<br>Toss cranberries, green pepper and spices.<br>Set the block of cream cheese on a serving tray.<br>Spoon the mixture over the cream cheese and serve with veggies and crackers.","url":"https://recipe.bluelayer.org/recipe/21465/cranberry-pepper-spread"},{"id":"21423","title":"Kikkoman Dressed Steamed Vegetables","ingredients":"carrots, raw<br>broccoli, raw<br>cabbage, raw<br>spinach, raw<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>oil, sesame, salad or cooking<br>sugars, powdered<br>seeds, sesame seeds, whole, dried","directions":"Steam the prepared veggies in a pot with a quarter cup of water and the lid on.<br>Put in the carrots and broccoli first, then the savoy cabbage, before finally adding the spinach right at the end.<br>Meanwhile, whisk together the Kikkoman soy sauce with the vinegar, sesame oil and caster sugar.<br>Remove into a serving bowl and toss together with the Kikkoman seasoning.<br>Sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/21423/kikkoman-dressed-steamed-vegetables"},{"id":"21414","title":"Vickys Blondies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract","directions":"Preheat oven to gas 4 / 180C / 350F and grease and line a 9 inch tray<br>Combine flour, 1st lot of baking powder and salt in one bowl.<br>In another mix both sugars and dairy free spread and beat well<br>Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla<br>Add to sugar mix, then add all to flour mix and beat until well blended<br>Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown<br>Cool in tin for 15 minutes then slice and let cool completely","url":"https://recipe.bluelayer.org/recipe/21414/vickys-blondies-dairy-egg-soy-free"},{"id":"21399","title":"Chocolate Zucchini Beanie Brownies","ingredients":"beans, snap, green, raw<br>egg substitute, powder<br>oil, canola<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>sugars, brown<br>mini semi-sweet chocolate baking chips,<br>squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray and set it aside.<br>In a food processor or blender add all the ingredients, except chocolate chips and zucchini.<br>Process until smooth.<br>Fold in the chocolate chips and zucchini<br>Pour batter into prepared pan and bake for 30-35 minutes.<br>Then insert a toothpick into the center.<br>If it comes out clean, brownies are done.<br>If not, cook for another minute or two until it does.<br>Remove pan from oven and set on a rack.<br>Leave brownies in pan to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/21399/chocolate-zucchini-beanie-brownies"},{"id":"21353","title":"Spring Succotash","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>edamame, frozen, prepared<br>corn, sweet, white, raw<br>fresh red onions,<br>vinegar, red wine<br>spices, basil, dried","directions":"Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.<br>Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.<br>Remove from heat and stir in vinegar with salt and pepper to taste.<br>Let mixture cool slightly and stir in basil.<br>Serve dish warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/21353/spring-succotash"},{"id":"21338","title":"Bacon Bits","ingredients":"bacon, meatless<br>bacon, meatless","directions":"Fry bacon (or cook in microwave) until bacon is crisp.<br>Cool.<br>Blot with paper towel to absorb excess grease.<br>Crumble and store in ziploc bag in freezer for whenever you need bacon bits!<br>I don't add the bacon grease; however, I need two ingredients for the recipe!<br>This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc.<br>If we want bacon and eggs we just take what we want and heat in microwave.<br>If we want some for salads we just crumble and use.","url":"https://recipe.bluelayer.org/recipe/21338/bacon-bits"},{"id":"21307","title":"Mommas Shepherds Pie","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>shortening, vegetable, household, composite<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Heat oven to 350 degrees.<br>In an ungreased 2-quart casserole dish, layer the meat, onion, veggie, potatoes and top with the cheese.<br>Bake covered for 20 minutes.<br>Then uncover and cook for 10 more minutes or until cheese is melted and potatoes are golden brown.","url":"https://recipe.bluelayer.org/recipe/21307/mommas-shepherds-pie"},{"id":"21268","title":"Egg-Free Dairy-Free Nut-Free Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease an 8x8 inch baking pan.<br>In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda.<br>Mix well with a fork, then stir in oil, vinegar, and vanilla extract.<br>When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.<br>Stir in chocolate chips and pour batter into prepared pan.<br>Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean.<br>Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/21268/egg-free-dairy-free-nut-free-cake"},{"id":"21248","title":"Post Workout Shake","ingredients":"strawberries, raw<br>blueberries, raw<br>bananas, raw<br>orange juice, raw<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified","directions":"Blend all ingredients in a blender until smooth.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/21248/post-workout-shake"},{"id":"21237","title":"Utterly Amazing Blue Cheese Dressing And/Or Veggie Dip","ingredients":"cheese, blue<br>salad dressing, mayonnaise, regular<br>oil, olive, salad or cooking<br>cream, sour, cultured<br>milk, buttermilk, fluid, cultured, lowfat<br>vinegar, distilled<br>salt, table<br>spices, garlic powder","directions":"Combine mayonnaise and salad oil - blend.<br>Add sour cream blend.<br>Add buttermilk, white vinegar salt and garlic powder blend.<br>Store in refrigerator 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/21237/utterly-amazing-blue-cheese-dressing-and-or-veggie-dip"},{"id":"21235","title":"Dairy-Free, Egg-Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Mix flour, sugar, baking powder, and salt together in a medium mixing bowl.<br>Add the water and applesauce; mix well.<br>Cook on a greased griddle or skillet.<br>Flip when they start to bubble slightly on the top.","url":"https://recipe.bluelayer.org/recipe/21235/dairy-free-egg-free-pancakes"},{"id":"21148","title":"Soy Dream Nog (Dairy-Free Eggnog)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>tofu, raw, regular, prepared with calcium sulfate<br>syrup, maple, canadian<br>alcoholic beverage, distilled, rum, 80 proof<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"Combine all ingredients in a blender until smooth and frothy.<br>Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/21148/soy-dream-nog-dairy-free-eggnog"},{"id":"21122","title":"Noodle Rice Pilaf","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>egg substitute, powder<br>soup, swanson chicken broth 99% fat free<br>parsley, fresh","directions":"In a saucepan, melt the butter.<br>Add the rice and noodles; cook and stir until light and browned, about 3 minutes.<br>Stir in broth; bring to a boil.<br>reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender.<br>Stir in parsley.","url":"https://recipe.bluelayer.org/recipe/21122/noodle-rice-pilaf"},{"id":"21111","title":"Zucchini Walnut Spread","ingredients":"squash, summer, zucchini, includes skin, raw<br>cheese, cheddar<br>salad dressing, mayonnaise, regular<br>nuts, walnuts, english<br>lemon juice, raw","directions":"Combine all the ingredients.<br>Refrigerate for several hours.<br>Serve with crackers or bite size raw veggies.","url":"https://recipe.bluelayer.org/recipe/21111/zucchini-walnut-spread"},{"id":"21107","title":"Hg's Death by Chocolate Cupcakes - Ww Points = 2","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened<br>egg substitute, powder<br>mini semi-sweet chocolate baking chips,<br>sweetener, syrup, agave<br>salt, table","directions":"Place chocolate chips and the contents of both cocoa packets in a tall glass.<br>Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.<br>Place glass in the freezer to chill for 25 minutes.<br>Preheat oven to 350 degrees.<br>Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.<br>Whip batter with a whisk or fork for 2 minutes.<br>Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.<br>Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!)<br>into the pan.<br>Place pan in the oven, and bake for 15 minutes.<br>Cupcakes will look shiny when done.","url":"https://recipe.bluelayer.org/recipe/21107/hgs-death-by-chocolate-cupcakes-ww-points-2"},{"id":"21099","title":"A Light and Refreshing Cheesecake with Pancake Mix","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>lemon juice, raw<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.<br>Mix the cream cheese with an egg beater.<br>Add sugar to the bowl and mix until smooth.<br>Additionally, add in the yogurt and lemon juice, and mix together.<br>Add pancake mix, and stir with a rubber spatula until the flour disappears.<br>Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.<br>Bake in an oven preheated to 180C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.<br>I lightly coated the recipe photo with marmalade for shine.<br>Make it cute by topping it with heavy cream and fruit.","url":"https://recipe.bluelayer.org/recipe/21099/a-light-and-refreshing-cheesecake-with-pancake-mix"},{"id":"20986","title":"Easiest Chicken Wing Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue","directions":"Preheat oven to 350F.<br>Line a baking tray with parchment paper (It makes cleaning up easier, I tried using aluminum foil but the wings stuck to it).<br>Put chicken wings on the baking try and stick it in the oven for 30 minutes (no need to flip).<br>Take the chicken wings out, flip them and brush on the sauce of your choice.<br>Put them back into the oven for 5 minutes.<br>Take the chicken wings out, flip them and brush sauce onto the other side.<br>Put them back into the oven for another 5 minutes.<br>Enjoy with veggies or ranch/blue cheese dressing or just alone!","url":"https://recipe.bluelayer.org/recipe/20986/easiest-chicken-wing-recipe"},{"id":"20967","title":"Kimmy's Low Calorie Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg, white, raw, fresh<br>pumpkin, raw<br>water, bottled, generic<br>sugars, granulated","directions":"In one bowl, cream the water, margarine, egg and sugar.<br>Combine all of the dry ingredients and mix with the wet ingredients.<br>Add the pumpkin.<br>Spoon mixture into muffins cups.<br>Bake at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20967/kimmys-low-calorie-pumpkin-muffins"},{"id":"20927","title":"Momma G's Veganized Veggie Dip","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>salt, table<br>dill weed, fresh<br>onions, raw","directions":"MIx all ingredients together until well-mixed.<br>Serve right away or cover and Refrigerate.","url":"https://recipe.bluelayer.org/recipe/20927/momma-gs-veganized-veggie-dip"},{"id":"20878","title":"Shrimp Pad Thai","ingredients":"lime juice, raw<br>tamarinds, raw<br>spices, paprika<br>cock brand, palm sugar,<br>salt, table","directions":"To make Sauce 1: In a small saucepan, combine all the ingredients and bring to a boil.<br>Reduce slightly and set aside to cool.<br>Reserve.<br>3 tablespoons fish sauce<br>1 tablespoon rice vinegar<br>1 tablespoon water<br>1 tablespoon sugar<br>2 teaspoons minced garlic<br>2 teaspoons minced Thai green chiles<br>1 tablespoon minced cilantro leaves<br>To make Sauce 2: In a small non-reactive bowl, combine all the ingredients and stir until well blended.<br>Reserve.<br>4 ounces rice noodles, linguini size<br>1 quart cold water<br>Oil, for deep-frying<br>2 ounces firm tofu, cut into 1/2-inch dice<br>2 tablespoons chopped roasted peanuts<br>1 tablespoon butter<br>1 egg, beaten with 1 teaspoon milk plus salt, to taste<br>1 ounce peanut oil<br>1/2 teaspoon minced lemongrass<br>1 teaspoon minced green chiles<br>1 teaspoon chopped shallots<br>1 teaspoon minced ginger<br>1 kaffir lime leaf<br>1 tablespoon chopped cilantro leaves, plus sprigs for garnish<br>5 large shrimp, peeled, deveined<br>1/2 cup bean sprouts<br>Julienne green onions<br>1 wedge lime<br>Soak the rice noodles in cold water until softened.<br>(This can be done several hours ahead of time.)<br>Strain and reserve until needed.<br>Heat oil in a medium sauepan.<br>Deep-fry the diced tofu until crisp and golden.<br>Drain in a paper towel and set aside to cool.<br>Reserve.<br>Add the peanuts and fry for 30 seconds.<br>Remove and set aside with the tofu.<br>In a small skillet, heat 1 tablespoon butter.<br>Cook the scrambled egg and milk mixture to a medium consistency.<br>Season with salt.<br>Place in a plate and allow to cool.<br>Chop coarsely and set aside until needed.<br>In a wok, over high heat, add the peanut oil.<br>When almost smoking, stir-fry the lemongrass, green chiles, shallots, ginger, kafir lime, cilantro, and shrimp for 1 minute or until shrimp change color.<br>Add the softened noodles, half of the bean sprouts, fried tofu, scrambled eggs, Sauce 1 and Sauce 2.<br>Continue to stir-fry until noodles have flattened and blended with the sauce.<br>Transfer Pad Thai to serving plate.<br>Top with the remaining bean sprouts, cilantro, green onions and chopped peanuts.<br>Serve a wedge of lime on the side.","url":"https://recipe.bluelayer.org/recipe/20878/shrimp-pad-thai"},{"id":"20789","title":"Quick and Easy Gazpacho","ingredients":"celery, raw<br>carrots, raw<br>pickles, cucumber, sour<br>cauliflower, raw<br>radishes, raw<br>shortening, vegetable, household, composite","directions":"After chopping all the veggies, put them in a bowl and mix them all up.<br>Pour the V-8 juice on top and its ready to serve!<br>If youre not going to eat it that day, keep the veggies in one container and just take a portion and add some V-8 over the top whenever you want a mug of healthy soup with no soggy veggies!<br>Chopped cilantro, scallions, or tomatoes are also great additions to this easy no-cook soup!","url":"https://recipe.bluelayer.org/recipe/20789/quick-and-easy-gazpacho"},{"id":"20781","title":"Paula Deen's Mexican Cornbread Lightened","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>oil, canola<br>peppers, jalapeno, raw","directions":"Preheat oven to 425 degrees.<br>Grease an 8-inch square pan, cast iron skillet or cornbread mold.<br>In a medium bowl, combine cornmeal, flour, baking powder and salt.<br>To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.<br>Pour into prepared pan.<br>Bake for 20-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20781/paula-deens-mexican-cornbread-lightened"},{"id":"20775","title":"Peanut Dressing","ingredients":"roland, seasoned rice wine vinegar,<br>peanut butter, smooth style, without salt<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>honey<br>oil, sesame, salad or cooking<br>oil, canola<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black","directions":"Whisk togetehr vinegar, peanut butter soy sauce, honey, sesame oil, canola oil and red pepper.<br>Season with salt and black pepper.<br>Pour over salad or cold cooked whole wheat noodles.<br>Add veggies of your choice.<br>I like edamame, snow peas, shredded carrots, broccoli slaw.","url":"https://recipe.bluelayer.org/recipe/20775/peanut-dressing"},{"id":"20770","title":"Meatballs and Pasta","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>meatballs, meatless<br>cheese, mozzarella, low sodium<br>egg substitute, powder","directions":"In a medium saucepan, combine the pasta sauce and milk.<br>Then add the meatballs.<br>Bring to a boil.<br>Reduce heat, cover and let simmer for 25 minutes.<br>While the meatballs are heating through, cook the pasta according to the package directions.<br>When the sauce is done, stir in the cheese.<br>When the pasta and sauce are done, combine the two.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/20770/meatballs-and-pasta"},{"id":"20744","title":"Light As a Feather Pancakes","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Combine egg beaters, milk, and oil.<br>Add dry ingredients gradually and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/20744/light-as-a-feather-pancakes"},{"id":"20735","title":"Foccacia","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, rosemary, dried<br>nuts, pine nuts, dried","directions":"Combine yeast, 1/2 cup warm water, and the sugar in a large bowl.<br>Let proof for 10 minutes.<br>Add the olive oil and remaining warm water.<br>Add the flour, salt and herbs.<br>Knead vigorously for five to ten minutes.<br>Add a little more flour if necessary to keep it from sticking.<br>Place dough in an oiled bowl, turn to coat the surface.<br>Cover with plastic wrap or a damp towel.<br>Allow to rise for 1 1/2 hours.<br>Preheat oven to 450 degrees and lightly oil with olive oil two 9x13 baking dishes or one large jelly roll pan (for thicker sandwich foccacia).<br>Press dough into pan(s).<br>Let rise for 30 minutes.<br>Dimple the dough with your fingertips, brush with good olive oil, and sprinkle with coarse sea salt.<br>I especially like it with chopped pine nuts gently pressed into the surface, about 1/2 cups chopped nuts.<br>Place in the oven, reduce temperature to 375 degrees and bake for 20 to 25 minutes (more for thicker foccacia) until light golden brown.<br>Transfer to a rack to cool.<br>Variations:<br>1) You can add 1/3 to 1/2 cup chopped drained sun-dried tomatoes to the wet ingredients as a variation, and then brush with sun-dried tomato oil for a more intense flavor.<br>2) Sauteed red onions or shallots, 1/2 cup chopped pitted olives, roasted garlic, or chili-infused oil are other interesting variations.<br>For a delicious eggplant burger, split the foccacia and treat it as a hamburger bun, layering in baked eggplant, tomatoes, cheese, onions, etc.","url":"https://recipe.bluelayer.org/recipe/20735/foccacia"},{"id":"20723","title":"Baked Oysters with Noodles Casserole","ingredients":"noodles, egg, dry, unenriched<br>sauce, oyster, ready-to-serve<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>sauce, oyster, ready-to-serve<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar","directions":"Cook noodles; drain and rinse in cold water.<br>Heat butter; add flour; stir until smooth.<br>Add liquid and cook until thick.<br>Add shredded cheese and melt.<br>Add noodles, oysters and mushrooms to sauce.<br>Blend well and put in a 1 quart casserole.<br>Top with buttered crumbs.<br>Bake at 325F (160C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20723/baked-oysters-with-noodles-casserole"},{"id":"20710","title":"Almond Meringue Cake With Strawberry And Vanilla Ice Crm Pt1 Recipe","ingredients":"sugars, granulated<br>sugars, granulated<br>egg, white, raw, fresh<br>oil, olive, salad or cooking<br>ice creams, strawberry<br>ice creams, vanilla<br>nuts, almonds","directions":"Adjust oven rack to lower middle position-, heat oven to 225 degrees.<br>Line large baking sheet with parchment paper.<br>Fit large pastry bag with 1/2-inch plain decorating tip.<br>Sift 2 Tbsp.<br>granulated sugar with confectioners' sugar-,set aside.<br>Place egg whites in large bowl of electric mixer.<br>Using whisk attachment, whip them on low speed just till frothy.<br>Increase speed to medium, sprinkle in 2 Tbsp.<br>reserved granulated sugar, and continue whipping to soft peaks.<br>Gradually add in 1/3 c. reserved granulated sugar,<br>continue whipping to stiff, glossy peaks.<br>Stop mixer, rub some meringue between your fingers.<br>If smooth, proceed to next step.<br>If still grainy, continue beating till smooth.<br>Sprinkle sifted powdered-sugar mix and minced almonds over meringue, mix in with rubber spatula till just incorporated.<br>Immediately scoop meringue into prepared pastry bag.<br>Use a compass to trace 8-inch and 6 1/2-inch circles on parchment paper.<br>If a compass is unavailable, use household items like lids or possibly ramekins as guides to trace around.<br>Before forming meringue shapes, pipe<br>out or possibly spoon a small quantity(about 1 1/2 tsp.)<br>of meringue into each corner of parchment paper to keep it in place as you work.<br>Lightly spray each circle with cooking spray to ensure easy removal of meringues.<br>Beginning in center of traced circle, pipe meringue in a continuous, widening spiral till it reaches edge of the circle.Hold the pastry bag perpendicular to baking sheet, 1 1/2 to 2 inches from area you are piping.<br>Apply continuous pressure as you pipe.<br>Pipe a couple of 1/2-inch disks with any excess meringue.<br>These extra meringues are used to test for doneness.<br>Bake meringues till one of the test samples releases easily from paper and snaps crisply after 5 min of cooling, 60 to 80 min.<br>Once sample is crisp when tested, remove baking sheet from oven and place on cooling rack till meringue disks are room temperature, about 30 min.<br>Carefully remove cooled meringues from paper.<br>Place larger disk on 9-inch round piece of cardboard or possibly removable tart-pan bottom.<br>Place smaller disk on similar surface.<br>Freeze both disks for 30 min.<br>(Can also be stored in an airtight container up to 2 weeks-, upon removal,freeze the disks before adding topping.)<br>Spread 2 c. of strawberry ice cream over each frzn disk with a flexible metal spatula.<br>Return disk to freezer for 30 min or possibly till ice cream is hard.<br>Spread 1 c. of vanilla ice cream over strawberry ice cream on large disk.<br>Return disk to freezer till ice cream is hard.<br>When ice cream on large disks is frzn, carefully slide smaller meringue disk, ice-cream side up, on top of ice-cream layers on large disk.<br>Spread the remaining vanilla ice cream over top and sides of cake.<br>Move spatula from bottom upward to contour top and create dome shape.<br>Return dessert to freezer till ice cream is hard.<br>Hold cake in one hand directly over a baking pan containing nuts.<br>Use other hand to gently press nuts into ice cream.<br>Nuts can be secured by pressing them gently into ice cream with a flexible metal spatula.<br>Return cake to freezer for at least 4 hrs or possibly up to 1 day.<br>About 15<br>continued in part 2","url":"https://recipe.bluelayer.org/recipe/20710/almond-meringue-cake-with-strawberry-and-vanilla-ice-crm-pt1-recipe"},{"id":"20674","title":"English Muffins - Abm Method","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow","directions":"Combine milk, butter &amp; 3 Tbs sugar in small glass bowl.<br>Microwave for 60 seconds, til very warm.<br>Pour into bread machine pan.<br>In small bowl stir together yeast, tsp of sugar &amp; 1 cup water.<br>Let sit about 5 minutes, until foamy.<br>Add to bread machine pan.<br>Add flour &amp; salt.<br>Process on dough cycle.<br>Remove dough &amp; divide in half.<br>Roll or pat out each half to 1/2\" thick on board sprinkled with corn meal.<br>Cut into 3 or 4 inch circles, I use a egg ring.<br>Place 2\" apart on ungreased cooky sheet.<br>Cover, let rise til double, about 30 minutes.<br>Carefully remove from sheet and place on preheated non-stick fry pan or griddle.<br>Cook 10 - 15 minutes on each side.<br>Cool on racks.<br>Split in half &amp; toast.","url":"https://recipe.bluelayer.org/recipe/20674/english-muffins-abm-method"},{"id":"20653","title":"Asian Carrot Noodle Salad","ingredients":"noodles, egg, dry, unenriched<br>carrots, raw<br>salt, table<br>roland, seasoned rice wine vinegar,<br>water, bottled, generic<br>sugars, granulated","directions":"Depending on your noodles, you may need to start cooking them before or after you slice the carrots.<br>Mine only take 5 minutes so I did them afterwards.Regardless start boiling your water for them now.<br>Wash and peel your carrots.<br>With your vegetable peeler make long carrot \"noodles\".<br>This is the bulk of the prep time.<br>If I find an easier way to do this, I will amend this recipe.<br>Sprinkle the carrot peels with salt to draw out moisture.<br>In a few minutes they will be quite limp (like cooked noodles).<br>If you are using fast cooking noodles, now would be the time to cook them.<br>Mix the last three ingredients.<br>Mix the limp carrot strips, the cooked and drained noodles, and the sauce mixture.<br>Refrigerate at least one hour before serving(the cook time listed), but can be made as much as 24 hours ahead of time.","url":"https://recipe.bluelayer.org/recipe/20653/asian-carrot-noodle-salad"},{"id":"20645","title":"I Can't Believe It's Not Sweet Potato Casserole","ingredients":"squash, winter, butternut, raw<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>sweetener, syrup, agave<br>salt, table<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground<br>candies, marshmallows","directions":"Preheat the oven to 350 degrees F.<br>Fill a large, microwave-safe dish with 1/2 inch of water.<br>Place squash into the dish and cover.<br>Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).<br>With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy).<br>Add soymilk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon.<br>Mix the ingredients thoroughly, but do not over-stir.<br>Cook's Note: Adding the ingredients in this order gives the squash enough time to cool before adding the egg substitute, which could begin to \"cook\" if added too early.<br>Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray.<br>Bake in the oven until mostly firm, 45 to 50 minutes.<br>Top with mini marshmallows.<br>Return to the oven until the marshmallows begin to brown, about 5 minutes.<br>Allow to cool before serving!<br>PER SERVING (1/8th of casserole): 142 calories,","url":"https://recipe.bluelayer.org/recipe/20645/i-cant-believe-its-not-sweet-potato-casserole"},{"id":"20643","title":"I Can't Believe It's Not Ranch-Low Fat Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, ranch dressing, regular<br>cream, sour, cultured","directions":"Mix all ingredients together.<br>Serve on salad, over a baked potato or with some crisp raw veggies.","url":"https://recipe.bluelayer.org/recipe/20643/i-cant-believe-its-not-ranch-low-fat-ranch-dressing"},{"id":"20578","title":"Strawberry Bread - Lite","ingredients":"strawberries, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking soda","directions":"Preheat oven to 350F; grease the bottoms and 1/2\" up the sides of (2) 9x5\" loaf pans.<br>Set aside.<br>In a large bowl, combine strawberry puree, eggs, oil, and sugar.<br>In a second bowl, combine flour, cinnamon, and baking soda.<br>Slowly add the flour mixture to the strawberry mixture, stirring just until blended.<br>Pour batter into loaf pans, filling 2/3 full.<br>Bake 40-50 minutes at 350F or until toothpick inserted in the center of the loaf comes out clean.<br>Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.","url":"https://recipe.bluelayer.org/recipe/20578/strawberry-bread-lite"},{"id":"20535","title":"Whole Wheat Hamburger Buns (using a bread maker)","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>egg substitute, powder","directions":"Put the ingredients in the bread maker, and switch on using the dough setting.<br>Take the dough out and punch it down to deflate.<br>Divide into 6 to 8 pieces (as you like) and roll each piece into a ball.<br>Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.<br>Press down on the dough to deflate again, and form into round bun shapes.<br>Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).<br>Brush the tops with beaten egg.<br>Preheat the oven to 190C, then lower the heat to 180C and bake for 13 minutes.<br>(Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)<br>I think 5 buns is too big.<br>They're about the size of quarter pounders.<br>.<br>These are how they look inside.<br>You can also try baking them for 8 minutes at 220C , then 4 minutes at 200C for a puffy finish.<br>If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.<br>Teriyaku Burger recipeCucumber pickle recipe<br>Hot salsa recipeChicken teriyaki recipe<br>To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes.<br>If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.","url":"https://recipe.bluelayer.org/recipe/20535/whole-wheat-hamburger-buns-using-a-bread-maker"},{"id":"20530","title":"100% Parmesan White Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>noodles, egg, dry, unenriched","directions":"MELT butter in small saucepan.<br>Stir in flour.<br>Over medium heat, gradually whisk in milk, stirring constantly to prevent lumps from forming.<br>ADD cheese.<br>SERVE over hot cooked noodles.","url":"https://recipe.bluelayer.org/recipe/20530/100-parmesan-white-sauce"},{"id":"20492","title":"Weight Watcher Friendly Vanilla Pancakes- 1 Point Each!!!!","ingredients":"wheat flour, white, all-purpose, unenriched<br>sweetener, syrup, agave<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg substitute, powder<br>yogurt, vanilla, non-fat<br>water, bottled, generic","directions":"Turn heat to medium or 375 degrees.<br>In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.<br>In another bowl, beat egg subsitute, yogurt, and water with wire whisk.<br>Pour egg mixture all at once into flour mixture; stir just until moistened.<br>For each pancake, pour by 1/4 cupfuls onto hot griddle.<br>Cook pancakes 1-2 minutes or until bubbly on top.<br>Turn and cook other sides for an additional 1-2 minutes.<br>Top with 1/4 cup sugar free syrup- worth 1 point.","url":"https://recipe.bluelayer.org/recipe/20492/weight-watcher-friendly-vanilla-pancakes-1-point-each"},{"id":"20469","title":"Eggnog Caramels","ingredients":"sugars, granulated<br>sugars, brown<br>butter, without salt<br>syrups, corn, light<br>eggnog<br>spices, nutmeg, ground","directions":"Line an 8x8-inch baking pan with a double-thickness of foil; coat well with cooking spray.<br>Place all ingredients in a heavy, deep-sided saucepan; attach a candy thermometer to the side of the saucepan.<br>Bring mixture to a boil over high heat, stirring constantly.<br>Lower heat to medium and continue cooking, stirring constantly, until mixture reaches 245 degrees F.<br>Immediately pour caramel mixture into prepared pan; cool and refrigerate for 3 hours or more, until completely firm.<br>Using foil, lift caramel slab from prepared pan.<br>Pull the foil down from the sides of the caramel.<br>Using a long knife, trim the edges off the caramel slab (these are ideal for nibbling!<br>), and then cut the block of caramel into 8 rows.<br>Cut each row into 8 squares.","url":"https://recipe.bluelayer.org/recipe/20469/eggnog-caramels"},{"id":"20464","title":"Angel Food Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Preheat the oven to 350F.<br>Sift together: 1 cup cake flour, 3/4 cup sugar, 1/2 teaspoon salt.<br>In a medium bowl or in a stand mixer with the whip attachment, whisk until frothy: 1 1/2 cups egg whites (about 12 egg whites), at room temperature.<br>Whisk in: 1 tablespoon water, 1 tablespoon fresh lemon juice, 1 teaspoon cream of tartar.<br>Keep whisking until the foam is very soft, holds a slight shape, and has increased 4 to 5 times in volume.<br>Whisk in: 3/4 cup sugar.<br>Continue whisking until the mixture forms glossy, soft peaks.<br>The mixture should not be stiff or dry.<br>Transfer to a large bowl.<br>Sift a fine layer of the dry ingredients over the whites and fold them in with a rubber spatula, gently and quickly.<br>Continue sifting and folding until all the dry ingredients are incorporated.<br>Pour the batter into an ungreased 10- by 4-inch tube pan with a removable bottom.<br>Smooth the top.<br>Bake for 40 to 45 minutes.<br>When done the cake should spring back when touched gently.<br>Invert the pan to keep the cake from sticking or deflating.<br>(If the cake pan has legs, turn it over onto them; otherwise invert the tube pan onto the neck of a large bottle.)<br>Cool completely.<br>To remove the cake from the pan, run a knife around the inside of the pan and around the center tube.<br>Gently push up the bottom, using the knife to help guide the cake out, if necessary.<br>Use a sharp serrated knife to cut the cake, dipping the knife into water between cuts to help keep the cake from sticking.<br>Add 1/4 teaspoon orange flower water or rose water to perfume the cake lightly.<br>For a lemon- or orange-flavored cake, add the finely grated zest of 1 lemon or 1 orange.","url":"https://recipe.bluelayer.org/recipe/20464/angel-food-cake"},{"id":"20445","title":"Apricot Granola Bars","ingredients":"oats<br>wheat germ, crude<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>seeds, sunflower seed kernels, dried<br>apricots, dried, sulfured, uncooked<br>egg substitute, powder<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>honey","directions":"Combine oats, wheat germ, cereal, seeds and apricots in large bowl.<br>Melt margarine in small bowl.<br>Stir in remaining ingredients.<br>Stir into dry mixture.<br>Mix well.<br>Press firmly into a non-stick 9\" square pan.<br>Bake at 350F for 25-30 minutes, or until golden brown.<br>Cool completely.<br>Cut into bars.","url":"https://recipe.bluelayer.org/recipe/20445/apricot-granola-bars"},{"id":"20431","title":"No Knead Challah","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Put all ingredients in a large bowl in the order given.<br>The yeast and water should be the last items added.<br>Be sure that you pour the hot water over the yeast.<br>Mix dough with your hands until all flour is mixed in (3-5 minutes).<br>Dough will feel very sticky.<br>DO NOT add more flour!<br>Refrigerate covered with a tea towel overnight (or for several hours).<br>Make bracha, take challah.<br>Add enough flour to make it workable.<br>Braid, brush with egg, add poppy seeds or sesame seeds if desired.<br>Bake at 350 25-30 or until golden brown and crusty.","url":"https://recipe.bluelayer.org/recipe/20431/no-knead-challah"},{"id":"20426","title":"Shrimp Pasta for Two","ingredients":"marketside, balsamic vinaigrette dressing,<br>crustaceans, shrimp, raw (not previously frozen)<br>cheese, parmesan, hard<br>spices, basil, dried<br>noodles, egg, dry, unenriched<br>cheese, parmesan, hard","directions":"Marinate the shrimp in the vinaigrette for 20 minutes or so.<br>Drain the shrimp, retaining the marinade.<br>In a large skillet over medium heat, cook shrimp until pink, about 3 minutes.<br>Remove shrimp from skillet and keep warm.<br>Place marinade, cream cheese and half of the basil in the skillet.<br>Cook and stir until well blended; return shrimp to pan and continue cooking until heated thoroughly, stirring occasionally.<br>To serve, place a mount of noodles on plate; top with shrimp and sauce mixture.<br>Sprinkle with remaining basil and the shredded parmesan cheese.<br>You can also add fresh chopped tomatoes for extra flavor, color and texture.<br>I only bought the shrimp and basil to make this meal; all other ingredients came from my pantry and fridge.<br>Half a pound of shrimp cost $3.00, and the portion of basil I used about $0.50.<br>The pasta was free, using coupons at a Harris Teeter doubling event, and I paid less that $1.00 for the entire package of cream cheese, making the portion I used about $0.25.<br>Making my own vinaigrette cost pennies, as did shredding the Parmesan from a block.<br>I would estimate the cost of this main dish to be around $4.00 0r less.<br>The additional side dishes and bread would bring the total to somewhere between $5.00 or $6.00.<br>Not bad for an elegant anniversary dinner!","url":"https://recipe.bluelayer.org/recipe/20426/shrimp-pasta-for-two"},{"id":"20349","title":"Mark's Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine all the dry ingredients.<br>Add water, starting with 1/2 cup and beating well.<br>Add enough water until you have the consistency desired.<br>If you prefer thicker batter, add less water, thinner batter, add more water.<br>Fry in a very lightly oiled skillet until brown, flip and continue to cook the other side.","url":"https://recipe.bluelayer.org/recipe/20349/marks-eggless-pancakes"},{"id":"20299","title":"Mom's Best Snickerdoodles","ingredients":"wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sweetener, syrup, agave<br>egg substitute, powder<br>spices, cinnamon, ground<br>sugars, granulated","directions":"Sift together flour, cream of tartar, baking soda and salt.<br>In another bowl stir the smart balance until creamy.<br>Add the Splenda and beat until well blended.<br>Add the egg beaters and mix well.<br>Gradually add the flour mixture, mixing well after each addition.<br>Cover and chill dough.<br>Heat oven to 375 and grease cookie sheets lightly.<br>Mix cinnamon and sugar together in small bowl.<br>Roll about 1 teaspoon of dough into a ball and drop into the bowl to cover in the cinnamon sugar mixture.<br>Place balls 2 inches apart on cookie sheets and bake 8 to 10 minutes.<br>Remove to wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/20299/moms-best-snickerdoodles"},{"id":"20249","title":"Peanut Butter Cookies Healthier","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Cream peanut butter and margarine, add sugars and mix well.<br>Add eggs and mix until creamy.<br>Add remaining ingredients.<br>Chill for one hour-I usually skip this step and chill between batches.<br>Drop by teaspoonful onto cookie sheets- do not flatten.<br>Bake at 325F for 15 minutes.<br>Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.<br>Immediately after the cookies are completely cooled I always transfer them to an airtight container.<br>These cookies have always stayed soft and moist if they are stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20249/peanut-butter-cookies-healthier"},{"id":"17044","title":"Veggies & Dip","ingredients":"salad dressing, ranch dressing, regular<br>peppers, sweet, green, raw","directions":"Pour 2 Tbsp.<br>dressing into each of 8 short glasses.<br>Place 3/4 cup vegetables in each glass.","url":"https://recipe.bluelayer.org/recipe/17044/veggies-dip"},{"id":"20222","title":"Funnel Cake Mix","ingredients":"egg substitute, powder<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>sugars, granulated<br>sugars, granulated","directions":"Sift flour, salt, sugar, egg, and baking powder.<br>Add dry milk.<br>Add water and beat with mixer until nice and smooth.<br>Pour oil into a heavy pan until it is 1 inch deep.<br>Heat to 375 degrees F (190 degrees C).<br>If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.<br>Pour batter through funnel into oil with a circular motion to form a spiral.<br>Fry until lightly brown; turn over to brown the other side.<br>Cook to golden brown, and remove to drain on paper towels.<br>Sprinkle with confectioner's sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/20222/funnel-cake-mix"},{"id":"20216","title":"Lo Mein Chili","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne<br>sauce, ready-to-serve, pepper, tabasco<br>spices, chili powder<br>spices, cumin seed<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>noodles, egg, dry, unenriched<br>onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.<br>Drain any excess fat.Add diced onions and spices.<br>Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.<br>Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.To serve, place 1 cup of cooked lo mein noodles in a bowl.<br>Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/20216/lo-mein-chili"},{"id":"20205","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular<br>sugars, brown<br>vinegar, distilled<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table<br>lemon juice, raw","directions":"Mix all ingredients.<br>Dont over mix mayonnaise, as it will break down.<br>Tweak recipe to your unique taste want it sweeter?<br>Add more brown sugar.<br>Want it more tart?<br>Add more vinegar.<br>Want it more savory?<br>Add more Worcestershire.<br>I use this sauce primarily on smoked chicken.<br>I cook my chicken (usually breasts and thighs) on my Big Green Egg, but any grill or smoker will do.<br>About 5 minutes before I take the chicken off the Egg (once its completely done), I dip each piece in the sauce and return it to the Egg.<br>I also use the sauce as a gravy for the chicken once its plated.<br>Sit back, enjoy, and wonder how you lived your life until now without this sauce in it.","url":"https://recipe.bluelayer.org/recipe/20205/white-bbq-sauce"},{"id":"20197","title":"Broccoli-Cauliflower Casserole","ingredients":"broccoli, raw<br>cauliflower, raw<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.<br>Make the cheesy sauce by melting butter in a pan over low heat.<br>Blend in flour and salt then add milk all at once and cook quickly.<br>Stir constantly until mixture thickens and bubbles.<br>Add the cheese and stir it until it's smooth.<br>Combine veggies and sauce in slow cooker making sure they are mixed together well.<br>Cover and cook for 1hour and a half on low.","url":"https://recipe.bluelayer.org/recipe/20197/broccoli-cauliflower-casserole"},{"id":"20192","title":"Baked Squash Casserole Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>egg substitute, powder<br>onions, raw<br>peppers, sweet, green, raw<br>spices, pepper, black<br>sugars, brown","directions":"Cut off tips of squash, cut each squash into 3-4 pcs.<br>Drop squash into a large saucepan with sufficient boiling water to cover.<br>Return to a boil, reduce heat and cook till tender.<br>Mash, reserving liquid.<br>Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper.<br>Turn into a 3 qt casserole which has been lightly greased or possibly sprayed with non-stick vegetable spray.<br>Cover with a light layer of crumbs.<br>Bake at 350 degrees till lightly browned.<br>Makes 10 servings.<br>Files of","url":"https://recipe.bluelayer.org/recipe/20192/baked-squash-casserole-recipe"},{"id":"20190","title":"Perfect Sugar Cookies Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>leavening agents, baking soda<br>cream, sour, cultured<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Cream butter and sugar, add in Large eggs and beat well.<br>Dissolve soda in lowfat sour cream and add in to egg mix together with flour and salt.<br>Refrigeratewell.<br>Flour board and rolling pin and sprinkle flour on dough to be rolled.<br>Roll and cut.<br>Bake at 400 degrees for 5 min or possibly till golden brown.<br>Cold slightly before removing from pan.","url":"https://recipe.bluelayer.org/recipe/20190/perfect-sugar-cookies-recipe"},{"id":"20139","title":"Eggless Banana Refrigerator Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>bananas, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Cream together butter, sugar and vanilla.<br>Add bananas and beat until well mixed.<br>Sift together flour, baking powder and salt.<br>Add a little of the banana mixture at a time, beating well after each addition.<br>Dough will be sticky.<br>Divide dough into 4 parts.<br>Put 1 part on each of 4 sheets of waxed paper.<br>Dampen hands and shape dough into long rolls, 1-inch in diameter.<br>Wrap rolls.<br>Refrigerate or freeze until firm enough to slice easily.<br>Using a serrated knife, cut into 1/2-inch thick slices.<br>Place 2-inches apart on oiled cookie sheets.<br>Bake at 375 about 10 minutes or until edges begin to brown.<br>Lift edge of a cookie to be sure they are not getting too brown.<br>Remove cookies to wire racks to cool.<br>Store airtight.<br>Tips: Oiled cookie sheets are required for these cookies.<br>Brown speckled bananas are ideal for this recipe for they mash nicely and have excellent flavor.<br>Properly wrapped rolls of ready-to-slice dough can remain in the refrigerator up to 10 days.","url":"https://recipe.bluelayer.org/recipe/20139/eggless-banana-refrigerator-cookies"},{"id":"20135","title":"Noodles and Corn Casserole","ingredients":"egg substitute, powder<br>butter, without salt<br>corn, sweet, white, raw<br>sugars, granulated<br>cheese, pasteurized process, american, without added vitamin d","directions":"Preheat oven to 350.<br>Cook and drain noodles.<br>Add remaining ingredients.<br>Mix together and place in greased 2 quart baking dish.<br>Cover and bake for 30 minutes or until cheese is melted.<br>Note: Can also be placed in a crockpot on low for 2 hours.","url":"https://recipe.bluelayer.org/recipe/20135/noodles-and-corn-casserole"},{"id":"20070","title":"Dannon Parmesan Artichoke Dip","ingredients":"yogurt, greek, plain, nonfat<br>cheese, parmesan, hard<br>artichokes, (globe or french), raw<br>parsley, fresh<br>spices, pepper, black<br>salt, table","directions":"Note: To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (for 1 cup).<br>In a bowl combine drained yogurt, Parmesan cheese, artichokes, parsley, and pepper.<br>Mix well, adding salt if necessary.<br>Serve with flat breads, crackers, or veggies.","url":"https://recipe.bluelayer.org/recipe/20070/dannon-parmesan-artichoke-dip"},{"id":"20056","title":"Fruit Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>jams and preserves, apricot<br>jams and preserves, apricot","directions":"Sift together dry ingredients.<br>Add butter and rest of ingredients.<br>Place jelly in the center of pastry and roll up.<br>Bake at 180C or 350F for 10 min on each side.","url":"https://recipe.bluelayer.org/recipe/20056/fruit-pastry"},{"id":"20054","title":"Apple Butter Bread","ingredients":"yogurt, greek, plain, nonfat<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>oil, olive, salad or cooking<br>vanilla extract<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>raisins, seeded","directions":"Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.<br>In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.<br>In a separate bowl add flour, baking powder, baking soda and salt; mix together.<br>Slowly incorporate the flour mixture into the apple butter mixture; mix until combined.<br>Do not over mix.<br>Fold in raisins.<br>Spoon batter into the prepared pans.<br>Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean.<br>If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning.<br>Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/20054/apple-butter-bread"},{"id":"20019","title":"Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>tomatoes, red, ripe, raw, year round average<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine cream cheese and ranch dressing until smooth.<br>You can microwave mixture to speed up the process (a minute or so at a time).<br>Add rotel tomatoes and mix thoroughly.<br>Drain can of chicken and wash out the \"canned smell\".<br>Add to dip by breaking up the big pieces of chicken.<br>Microwave until warm.<br>Eat with chips, crackers, or veggies.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/20019/buffalo-chicken-dip"},{"id":"20010","title":"Apple Cinnamon Popovers","ingredients":"egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>sugars, granulated<br>leavening agents, baking soda","directions":"Melt and cool the margarine.<br>Preheat over to 425F.<br>Spray 4 popover pans 10 oz.<br>size.<br>or jumbo muffin tins with cooking spray.<br>In a blender, combine all ingredients well.<br>Pour 1/4 of the batter into each cup.<br>Set cups on a baking sheet and Bake for 25 min.<br>,until puffed and golden.<br>Using a knife, cut a slit in the top of each popover to let out steam.<br>Bake for 5 min.<br>more.<br>Serve with butter or jam.<br>Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/20010/apple-cinnamon-popovers"},{"id":"20007","title":"Meringue from Powdered Egg White","ingredients":"sugars, granulated<br>water, bottled, generic<br>egg, white, raw, fresh<br>vanilla extract","directions":"Preheat oven to 400F.<br>Blend 1/4 cup sugar and egg white powder in a mixer bowl.<br>Add water and mix on low-medium speed 3-5 minutes until smooth.<br>Scrape bowl.<br>Beat on high speed, gradually adding remaining sugar and vanilla.<br>Scrape bowl.<br>Beat until meringue is stiff but not dry.<br>Spread over hot pie filling; seal to edges of crust.<br>Bake about 10 minutes until meringue is browned.","url":"https://recipe.bluelayer.org/recipe/20007/meringue-from-powdered-egg-white"},{"id":"19979","title":"Rock Cookies (a bit like Oreos)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>oil, canola","directions":"Put the flour, sugar and cocoa powder in a bowl.<br>Stir with a whisk, incorporating air to mix everything thoroughly.<br>You don't need to sift the dry ingredients, but mix really well until there is no lump in the mixture.<br>Drizzle the canola oil over the flour mixture, and mix by hand.<br>Knead the dough to spread the oil evenly.<br>Preheat the oven to 180C.<br>The dough will be very crumbly, so put a thumb-sized portion on your palm, and squeeze hard to shape the dough.<br>It's easy to break apart, but you will get a hang of shaping it after a few attempts.<br>Place the shaped dough on a baking tray lined with parchment paper, and bake for about 10 minutes at 180C.<br>Adjust the baking time depending on the thickness of the dough.<br>After baking, cool the cookies on the baking tray, or on the parchment paper, and they are ready.<br>The cookies fall apart easily since they are egg-free, so you had better not touch them until they cool.","url":"https://recipe.bluelayer.org/recipe/19979/rock-cookies-a-bit-like-oreos"},{"id":"19932","title":"Bacon, Scallion, Cream Cheese Plugs","ingredients":"bacon, meatless<br>cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw<br>sugars, granulated<br>salt, table","directions":"Cook the bacon in a skillet over medium heat until its auburn brown and crunchy.<br>Remove it from the pan and chop it into small pieces; reserve it and, separately, the bacon fat in the pan.<br>Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and cream it on medium speed.<br>Pour in the reserved bacon fat and paddle to combine.<br>Scrape down the sides of the bowl.<br>Add the chopped bacon, scallions, sugar, and salt and paddle briefly to incorporate.<br>Scoop the cream cheese mixture onto a quarter sheet pan in 8 even lumps.<br>Freeze until rock hard, 1 to 3 hours.<br>Once the plugs are frozen solid, they are ready to be used, or they can be stored in an airtight container in the freezer for up to 1 month.<br>Make a meat-free cream cheese plug with your favorite bagal fixins.<br>We make a veggie plug with dill and cucumber, too!","url":"https://recipe.bluelayer.org/recipe/19932/bacon-scallion-cream-cheese-plugs"},{"id":"19929","title":"Pikedads all purpose rub/seasoning","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, onion powder<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black<br>spices, parsley, dried<br>spices, cinnamon, ground<br>sugars, brown","directions":"Put all ingredients in a medium bowl,mix very well.I like to use a large whisk.should make about a cup and a half.<br>Store in a jar or spice shaker.great on all meats even roasted veggies or potatos.","url":"https://recipe.bluelayer.org/recipe/19929/pikedads-all-purpose-rub-seasoning"},{"id":"19921","title":"Plump! Batard","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Place the flour, salt, sugar, and yeast into a bowl.<br>Pour in the warm water all at once and use long chopsticks to mix.<br>Switch to a spatula and knead the dough 20-30 times.<br>(You don't have to put too much effort into this).<br>Cover with plastic wrap and let rise.<br>Leave as is for 6 hours.<br>When the dough has doubled in size, remove from the bowl and form into a smooth ball.<br>Let rest for 20 minutes.<br>Gently spread it out into a rectangle.<br>(Please dust with flour)<br>Fold over one side 1/3 of the way towards the center.<br>Fold the side nearest to you as well.<br>Close the seam in the center.<br>Flip it over and shape it.<br>(Make sure it's plump.)<br>Let rise a second time for 40 minutes.<br>Be careful not to let the dough dry out.<br>Preheat the oven to 250C.<br>When the second rising is complete, dust with flour through a strainer and then score the top.<br>Spray with water about 10 times and then quickly place in the oven.<br>Lower the temperature to 210 and bake for 19~20 minutes.<br>It's done!<br>It looks like this when it's cut.<br>It contains no egg, milk, or butter, but it's still so fluffy and delicious.","url":"https://recipe.bluelayer.org/recipe/19921/plump-batard"},{"id":"19887","title":"Firecracker Broccoli","ingredients":"oil, olive, salad or cooking<br>broccoli, raw<br>shortening, vegetable, household, composite<br>salt, table<br>garlic chili sauce,","directions":"Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.<br>Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).<br>Add the veggie stock and salt and cover.<br>Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.<br>Toss with Sweet and Hot Garlic Sauce and remove from heat.<br>Serve hot, warm, at room temp, cold -- Enjoy!","url":"https://recipe.bluelayer.org/recipe/19887/firecracker-broccoli"},{"id":"19882","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>carrots, raw<br>raisins, seeded<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>orange juice, raw<br>vanilla extract<br>cheese, parmesan, hard<br>cream, sour, cultured<br>nuts, walnuts, english","directions":"Preheat oven to 350F (180C).<br>Line 12 muffin cups with paper baking cups; set aside.<br>Combine flour, 13 cup sugar and baking soda; stir.<br>Add carrots and raisins, stir to coat.<br>Stir in margarine; set aside.<br>Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.<br>Fill each cup about 23 full.<br>Combine cream cheese, walnuts, sour cream and remaining sugar.<br>Top each portion of batter with an equal amount of cheese mixture.<br>Bake in middle rack for 20 to 25 minutes, golden brown.<br>Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/19882/carrot-muffins-with-walnut-cream-centers"},{"id":"19856","title":"White Bean Dip","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>chives, raw","directions":"Mix all ingredients in a processor.<br>Eat with crackers or veggies for a nice afternoon snack.","url":"https://recipe.bluelayer.org/recipe/19856/white-bean-dip"},{"id":"19790","title":"Chicken & Rice Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>spices, bay leaf<br>salt, table<br>celery, raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black","directions":"Add water and seasonings and chicken.<br>bring to boiling point.<br>Add Rice.<br>Simmer for 3-4 hours remove meat debone and cut into small Pieces.<br>Stir frequently to prevent rice from burning.<br>Wash veggies well.<br>dice celery, carrots and chop the onion.<br>Add veggies to meat stock.<br>Cover and simmer for about 1 hour.<br>Replace water as necessary.","url":"https://recipe.bluelayer.org/recipe/19790/chicken-rice-soup"},{"id":"19762","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>butter, without salt","directions":"Combine dry ingredients and mix slightly.<br>Add milk, oil, water, and vanilla.<br>Whisk together until just combined.<br>Be careful not to over mix - it should still be slightly lumpy.<br>Set aside to rest for a few minutes.<br>Heat a large skillet over medium-high heat until hot.<br>While pan is heating, add butter.<br>As soon as the butter is melted, add melted butter to pancake batter.<br>Return pan to stove and stir butter into batter.<br>When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.<br>Cook until bubbles form on the surface.<br>Carefully flip pancakes with turner/spatula and cook until golden brown.<br>Note: This recipe also works well with whole wheat flour.<br>Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/19762/fluffy-eggless-pancakes"},{"id":"19743","title":"Grilled Foil-Packet Mixed Veggies","ingredients":"peppers, sweet, green, raw<br>salad dressing, italian dressing, commercial, regular","directions":"Heat grill to medium heat.<br>Place vegetables on large sheet of heavy-duty foil; drizzle with dressing.<br>Fold to make packet.<br>Grill 10 min.<br>or until vegetables are crisp-tender, turning and gently shaking packet after 5 min.<br>Cut slits in foil to release steam before opening packet.","url":"https://recipe.bluelayer.org/recipe/19743/grilled-foil-packet-mixed-veggies"},{"id":"19709","title":"Vegan Pineapple Coffee Cake","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>vinegar, cider<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat the oven to 350F.<br>Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray.<br>(You may use metal, but the baking time will vary.<br>).<br>Put the oats into a blender and grind until they are fine.<br>Stir a couple of times to make sure that they're uniformly ground.<br>Mix the oat flour with the other dry ingredients.<br>Add the wet ingredients and stir until moistened and completely combined, but don't overmix.<br>Pour into the prepared pan (batter will be thick).<br>Mix together the sugar and cinnamon topping, and sprinkle it over the top.<br>Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean.<br>Allow to cool for at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/19709/vegan-pineapple-coffee-cake"},{"id":"19699","title":"Grandma Rosy's Rolls","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix these 3 ingredients and let rise till yeast bubbles up.<br>In large bowl mix the sugar, salt, oil and warm water.<br>Pour 1) into 2) and then.<br>beat 1 egg and add it to mix.<br>then beat 4 or 5 cups flour into the mix.<br>put in frig (covered by cloth) for 1 day.<br>take out of frig 1 1/2 hour before needed.<br>roll out and cut into circles.<br>(dip each round in a bit of melted butter if desired) and partially fold each round on self.<br>place rolls in greased pan and let rise 1 1/2 hour.<br>cook at 450 for approximately 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19699/grandma-rosys-rolls"},{"id":"19681","title":"Pumpkin Spice Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>sugars, brown<br>pumpkin, raw<br>vanilla extract<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.<br>Stir and set aside.<br>In a large bowl, cream together margarine, sugar, and the brown sugar.<br>Add the pumpkin and vanilla extract and beat well.<br>Add the flour mixture to the creamed mixture and beat until just combined.<br>Wrap the dough in plastic wrap and refrigerate dough for at least 1 hour.<br>Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.<br>In a small bowl, prepare the cinnamon sugar.<br>Stir together the sugar and cinnamon.<br>Pinch off tablespoon-sized amounts of dough and roll into balls between your palms.<br>Roll the balls of dough in the cinnamon-sugar mixture.<br>Place balls of dough on the prepared cookie sheets about two inches apart.<br>Bake for 1012 minutes or until just beginning to brown on the bottom.<br>Allow to cool for a minute on the sheet and then remove to a wire rack to cool completely.<br>Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/19681/pumpkin-spice-cookies-egg-free"},{"id":"19671","title":"Vickys White Bread for Bread Machine, Dairy, Egg & Soy-Free (Breadmaker)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order of the list into the breadmaker and put on basic white bread setting for a 2lb loaf<br>If you are baking on time delay don't use rice milk.<br>Instead the first two ingredients into the bread maker are 350ml water and then 4tbsp dairy-free milk powder such as Vance's vegan brand","url":"https://recipe.bluelayer.org/recipe/19671/vickys-white-bread-for-bread-machine-dairy-egg-soy-free-breadmaker"},{"id":"19657","title":"Onion Party Dip","ingredients":"chives, raw<br>onions, raw<br>spices, garlic powder<br>spices, parsley, dried<br>beef, grass-fed, ground, raw<br>spices, onion powder<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured","directions":"Stir the seasonings together in a small bowl.<br>Put the mayonnaise and sour cream into a larger bowl.<br>Stir in the seasonings and mix until completely combined.<br>Refrigerate at least 2 hours.<br>Serve with chips, veggies, or pretzels.<br>This recipe makes two cups of dip.<br>I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix and save the other half for another time.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19657/onion-party-dip"},{"id":"19614","title":"Jolly Holidays Jar Cookies","ingredients":"sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits<br>oats<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"r&gt;Layer the ingredients in a one quart wide mouth jar.in the order listed.<br>Pack down each layer firmly.<br>tighten the lid -- attach the instructions --<br>INSTRUCTIONS:.<br>Cream together 1/2 cup butter, one tsp vanilla extract and one large egg in a mixing bowl --<br>Add cookie mix, stirring well until well blended.<br>Drop by tspful on ungreased baking sheet.<br>Bake at 350* for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/19614/jolly-holidays-jar-cookies"},{"id":"19613","title":"Reduced-Fat Impossible Coconut Pie (Sugar-Free)","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"Preheat oven to 350 degrees F. Spray 9-inch pie plate with butter flavored cooking spray.<br>Beat Egg Beaters with milk and light butter.<br>Add flour and Splenda and whisk until smooth.<br>Stir in coconut and vanilla.<br>Pour into pie plate.<br>Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.<br>Allow to cool for at least 15 minutes before serving.<br>I prefer to let it cool, then refrigerate it overnight before serving.<br>Cover and refrigerate any remaining pie.<br>*If you want this pie to be completely sugar free, you will have to purchase unsweetened coconut or shred your own.<br>You might want to add some extra Splenda as well--to make up for the sugar that's in regular packaged coconut.<br>Also, you can substitute 1 cup egg whites (about 6 or 7) for the Egg Beaters.","url":"https://recipe.bluelayer.org/recipe/19613/reduced-fat-impossible-coconut-pie-sugar-free"},{"id":"19599","title":"Oil- and Egg-free Tofu Cocoa Muffins","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Preparation: Put the ingredients marked into a bowl and mix well with a whisk.<br>Put the ingredients marked in a different bowl and mix with the whisk.<br>Add the mixture from Step 1, and fold it in with a rubber spatula.<br>Bake for 20-23 minutes in an oven preheated to 180C.<br>Adjust the baking time as necessary.","url":"https://recipe.bluelayer.org/recipe/19599/oil-and-egg-free-tofu-cocoa-muffins"},{"id":"19580","title":"No Egg Whole Wheat Potica Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat","directions":"Sift flour and salt.<br>Set aside.<br>Scald lowfat milk, butter and","url":"https://recipe.bluelayer.org/recipe/19580/no-egg-whole-wheat-potica-recipe"},{"id":"19579","title":"Basic Pasta Dough (No Egg)","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Put flour in large mixing bowl, making a well in the center.<br>Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly.<br>Trust me, the more patient you are with this the better it will turn out.<br>Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel.<br>Repeat a couple times until dough is smooth and silky, and just slightly sticky.<br>Shape by hand or with a machine.<br>Note: Boiling fresh pasta takes significantly less time than dry pasta.<br>Depending on the shape, cook for 30 seconds to 2 minutes.","url":"https://recipe.bluelayer.org/recipe/19579/basic-pasta-dough-no-egg"},{"id":"19571","title":"Sweet Pastry For Tart Crust (Pate Sucree)","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>wheat flour, white, cake, enriched<br>nuts, almonds","directions":"Bring the butter to room temperature, combine with the sugar, then mix well until pale.<br>Stir in the egg, a little at a time.<br>Fold in the \"A\" ingredients with a spatula using a cutting motion.<br>It's ready when the flour is no longer visible.<br>Wrap in plastic wrap and chill overnight in the refrigerator.<br>See(Seasonal Tart).","url":"https://recipe.bluelayer.org/recipe/19571/sweet-pastry-for-tart-crust-pate-sucree"},{"id":"19565","title":"Butterscotch Brownie Mix","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Layer ingredients in order given in a 1-quart wide-mouth canning jar.<br>Press each layer firmly in place before adding next ingredient.<br>Attach this to the Jar.<br>Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.<br>Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.<br>); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.<br>Cool 15 minutes in baking pan.<br>Cut brownies into 1 1/2 inch squares.<br>Makes 2 dozen brownies.","url":"https://recipe.bluelayer.org/recipe/19565/butterscotch-brownie-mix"},{"id":"19564","title":"West Indian Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>raisins, seeded<br>bananas, raw<br>honey<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>spices, nutmeg, ground<br>vanilla extract","directions":"Combine the bread cubes and raisins.<br>In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.<br>Stir gently to mix, and let the mixture sit for 10 minutes.<br>Coat a 1 1/2 quart casserole dish with nonstick cooking spray.<br>Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.<br>Let stand for 10 minutes.<br>Serve warm, and refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/19564/west-indian-bread-pudding"},{"id":"19557","title":"Egg-less Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, powdered<br>cocoa, dry powder, unsweetened","directions":"Put all the ingredients in a bowl and mix it well<br>Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set<br>Preheat oven to 170C or 338F<br>Take the dough from the fridge, roll it into 5 mm thickness<br>Cut out into bear shape or any shape you like<br>Bake for 10 - 15 minutes<br>Let it cool completely and decorate with royal icing","url":"https://recipe.bluelayer.org/recipe/19557/egg-less-chocolate-cookies"},{"id":"19551","title":"Pumpkin Cinnamon Rolls","ingredients":"pumpkin, raw<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg, white, raw, fresh<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>syrup, maple, canadian<br>nuts, almonds<br>spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.<br>In a bowl, mix all ingredients for the roll batter.<br>Spoon into a cupcake pan that has been sprayed with non-sticking cooking spray.<br>You should end up with four rolls.<br>Place in oven and bake for about 10 minutes.<br>Then, using a fork or knife, loosen the rolls from the pan and flip them over.<br>Continue cooking the rolls for about 2-5 minutes.<br>The rolls are cooked when you can insert a toothpick into the center of the rolls and it comes out clean (no batter on the toothpick).<br>Be careful not to overcook.<br>Remove from oven, and allow the rolls to cool slightly.<br>Microwave the glaze ingredients for about 15-20 seconds.<br>Remove from microwave and stir well.<br>Dip both sides of the rolls in the glaze mixture, set on a rack or plate to cool and sprinkle with cinnamon.<br>To maximize freshness, store leftovers in fridge.","url":"https://recipe.bluelayer.org/recipe/19551/pumpkin-cinnamon-rolls"},{"id":"19450","title":"Homemade Angel Food Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>vanilla extract","directions":"Sift flour and confectioners' sugar together, twice, set aside.<br>In mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla.<br>Gradually beat in sugar, about 2 tblsp.<br>at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time.<br>Pour into ungreased 10 in.<br>tube pan, bake at 325 degrees for 50-60 mins.<br>or until lightly browned and entire top appears dry.<br>Immediately invert cake pan onto a wire rack, cool completely, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/19450/homemade-angel-food-cake"},{"id":"19444","title":"Blueberry and Cinnamon Muffins","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, cinnamon, ground<br>blueberries, raw<br>water, bottled, generic","directions":"Combine egg substitute, milk, melted butter, applesauce, 1/4 cup water, and crushed cereal in a bowl and stir until cereal is moist.<br>Let stand for 10-15 minutes.<br>Meanwhile, in a medium bowl, combine flour, baking soda, baking powder, and Splenda and stir to mix together.<br>Preheat oven to 375F.<br>Lightly spray a 12-cup muffin tin with non-stick spray.<br>Add flour mixture to the moist bran mixture and stir gently until blended.<br>Add the remaining 1/4 cup of water and stir until you get a cooked-oatmeal-like consistency, add more water as needed.<br>Gently fold frozen blueberries into batter right before cooking.<br>Spoon batter evenly into muffin cups and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.<br>Remove from oven and allow to cool in pan.<br>Best eaten when warm.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19444/blueberry-and-cinnamon-muffins"},{"id":"19430","title":"Baked Chicken German Style Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, paprika","directions":"Preheat oven to 350 F. degrees.<br>Heat butter in large saucepan over medium low heat.<br>Whisk in flour and stir 3 min.<br>Gradually whisk in broth and lowfat milk.<br>Reduce heat, simmering till thick, about 10 min.<br>Blend in lemon juice and seasonings.<br>Combine cooked noodles and half the sauce, tossing gently to blend.<br>Place in the bottom of a buttered 2-qt casserole.<br>Top with chicken and remaining sauce.<br>Combine Parmesan cheese and paprika, sprinkle over casserole.<br>Bake till bubbling and golden, about 30 min.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/19430/baked-chicken-german-style-recipe"},{"id":"19427","title":"Brownie Surprise Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>water, bottled, generic","directions":"Place a rack in the center of the oven and preheat the oven to 350 degrees F. Place the ramekins on a baking sheet for easier handling, and set it aside.<br>Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.<br>Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend.<br>Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined.<br>Stir in the walnuts and chocolate chips.<br>Spoon the batter into the ramekins, dividing it evenly between them.<br>Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well.<br>Pour the mixture over the batter in the ramekins.<br>Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes.<br>Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes.<br>Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/19427/brownie-surprise-pudding-cake"},{"id":"19398","title":"Eggless Coconut Loaf","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients till well combined.<br>Pour into a greased and lined loaf tin.<br>Bake at 180 degrees celcius for approximate 45 minutes or until a skewer comes out clean.<br>Optional Extra: I like to add 1 tsp of leamon essence to my mix as well as about one tblsp of lemon zest.","url":"https://recipe.bluelayer.org/recipe/19398/eggless-coconut-loaf"},{"id":"19385","title":"Cholesterol Free Buttermilk Pancakes","ingredients":"egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt","directions":"Beat eggs and add buttermilk.<br>Sift flour, soda, baking powder, salt and sugar together blending well.<br>To egg mix, add melted butter; mix well.<br>Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).<br>Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.","url":"https://recipe.bluelayer.org/recipe/19385/cholesterol-free-buttermilk-pancakes"},{"id":"19298","title":"Old Fashioned Bread Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put both flours in a bowl with the sugar and yeast on one side and the salt on the other.<br>Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.<br>Once it's no longer floury, transfer the dough to a working surface.<br>(Using the palms of your hands, flatten the dough.)<br>Once you have kneaded the dough for ten minutes, add in the margarine and knead again.<br>Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom.<br>Roll the dough back up tightly, close the bottom seam and put it back into the bowl.<br>Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40C) and let the dough rise for 40 minutes.<br>Once the dough it done rising, punch the dough down and divide into 8 portions.<br>Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.<br>Once they are done, roll the dough out into rectangles.<br>From the bottom, roll the dough up.<br>Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.<br>Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40C) to rise again.<br>Bake them for 17 minutes at 190C and they're done.<br>You can shape them into a slightly larger 6 portion batch.<br>They can easily be filled with egg salad made in the microwave.","url":"https://recipe.bluelayer.org/recipe/19298/old-fashioned-bread-rolls"},{"id":"19290","title":"Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>sugars, granulated<br>mini semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Preheat oven to 200 degrees F.<br>Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.<br>In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form.<br>Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.<br>Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.<br>Bake until lightly golden and no longer sticky on the surface, about 1 hour.<br>Turn oven off and let cookies sit in oven for 1 hour.<br>Transfer cookies to wire racks to cool completely.<br>Yields 2 cookies per serving.<br>NOTE: You can make these cookies mini if you prefer.<br>Just use heaping teaspoons of batter; not tablespoons.","url":"https://recipe.bluelayer.org/recipe/19290/weight-watchers-chocolate-chip-meringue-cookies-ww-points-2"},{"id":"19276","title":"Tofu \"egg\" Salad","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>mustard, prepared, yellow<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>yogurt, greek, plain, nonfat<br>pickle relish, sweet","directions":"Mash Tofu with fork to the consistency of mashed eggs.<br>Add the rest of the ingredients.<br>Chill in Fridge 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19276/tofu-egg-salad"},{"id":"19250","title":"Carrots & Onions ala Chocolate","ingredients":"onions, raw<br>carrots, raw<br>butter, without salt<br>lime juice, raw<br>water, bottled, generic<br>honey<br>cocoa, dry powder, unsweetened<br>spices, ginger, ground","directions":"Place onions in a skillet with some water (don't drown them), bring to a boil and then simmer for about 7 minutes.<br>Drain and set aside.<br>Put carrots in the skillet with some water and bring to a boil, simmer for 5 minutes.<br>Drain and set aside.<br>In the skillet melt butter, add lemon juice, 1 tbsp water,honey, cocoa and ginger.<br>Stir over medium heat until well blended.<br>Add carrots and onions.<br>Stir until sauce isclinging to the veggies about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/19250/carrots-onions-ala-chocolate"},{"id":"19194","title":"The Hash Bomb #SP5","ingredients":"potatoes, raw, skin<br>cabbage, raw<br>broccoli, raw<br>cheese, parmesan, hard<br>salad dressing, ranch dressing, regular","directions":"Place potatoes in 13 x 9 oven safe dish, add seasoning packet and stir.<br>Cook potatoes 30 mins at 350, add diced cabbage and broccoli florets to pan, cover with lid or foil and cook on low for 20 mins or until veggies are cooked through, stirring occasionally.<br>Sprinkle cheese over top and serve.","url":"https://recipe.bluelayer.org/recipe/19194/the-hash-bomb-sp5"},{"id":"19160","title":"Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>blueberries, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>beverages, almond milk, unsweetened, shelf stable<br>honey<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease 12 muffin cups or line with paper muffin liners.<br>Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat.<br>Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined.<br>Pour batter into prepared muffin cups.<br>Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19160/eggless-blueberry-muffins-with-applesauce-almond-milk-and-almond-flour"},{"id":"19147","title":"Watermelon Sorbet","ingredients":"watermelon, raw<br>syrup, maple, canadian","directions":"Make puree and strain Place fruit (and water, when using) in a food processor, and process until very smooth.<br>Pass through a fine sieve into a deep bowl or a large glass measuring cup, pressing on solids with a flexible spatula to extract as much liquid as possible.<br>Dont press too hard, or some of the seeds (if there are any) may be forced through the strainer into the liquid.<br>Discard any solids that remain in the strainer.<br>Sweeten puree and chill Transfer strained puree (or, for citrus sorbets, strained juice) to a deep bowl or plastic storage container.<br>Add simple syrup (start with 1 cup syrup, then add more as needed) and stir until it is well combined.<br>(To determine whether you need more syrup, gently drop a just-cleaned and dried egg into puree and push to submerge completely; when the sugar content is right, a piece of egg about the size of a quarter should be exposed.<br>If the egg doesnt float to the top, add more syrup; if too much egg is exposed, add more fruit puree.)<br>Cover bowl or container, and refrigerate until completely chilled before freezing, at least 1 hour (or overnight).<br>Freeze Pour mixture into an ice-cream maker and freeze according to manufacturers instructions.<br>Transfer sorbet to a large airtight container; freeze at least 2 hours (or overnight) before serving.","url":"https://recipe.bluelayer.org/recipe/19147/watermelon-sorbet"},{"id":"19128","title":"Broccoli-Mushroom Quiche","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>broccoli, raw<br>onions, raw<br>mushrooms, white, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, mozzarella, low sodium<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 F degrees.<br>Spray 9\" pie plate with nonstick cooking spray.<br>In a large nonstick skillet, melt margarine.<br>Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.<br>In a large bowl, combine the flour and baking powder.<br>Add egg substutite and milk; mix until smooth.<br>Stir in the broccoli mixture and cheese.<br>Transfer into pie plate.<br>Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/19128/broccoli-mushroom-quiche"},{"id":"19103","title":"Healthy Whole Wheat Dinner Rolls","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>honey<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute.<br>Stir until the butter is melted.<br>Place ingredients into bread machine and select the dough cycle.<br>When the cycle is finished, shape dough into equally sized rolls.<br>(I make 18).<br>Place in lightly greased muffin pans.<br>You can also use a cookie sheet, but in the muffin pans they keep their shape better.<br>Cover the rolls with a damp dish towel or cloth and let rise for about a half hour.<br>Placing them to rise on the stove top while preheating the oven will help them rise.<br>Bake at 350 for 15-20 minutes or until golden brown.<br>Serve while warm for best taste.","url":"https://recipe.bluelayer.org/recipe/19103/healthy-whole-wheat-dinner-rolls"},{"id":"19095","title":"Chocolate Brains","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>noodles, egg, dry, unenriched<br>candies, marshmallows","directions":"Grease sides of medium mixing bowl.<br>Combine noodles and marshmallows in greased bowl.<br>Microwave chocolate chips in glass measuring cup or bowl.<br>Stir every 30 seconds or so until chips are melted.<br>Pour chocolate over noodles and marshmallows and mix until coated.<br>Put a little oil on hands and shape into 6 balls.<br>Place on wax paper and cool in refrigerator until chocolate is hardened.","url":"https://recipe.bluelayer.org/recipe/19095/chocolate-brains"},{"id":"19092","title":"Pistachio Creme Brule","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>nuts, pistachio nuts, raw<br>sugars, granulated<br>egg substitute, powder<br>sugars, brown","directions":"Preheat the oven to 250F (120C).<br>CUSTARD: heat the milk, cream, pistachio paste, and only 1/2 cup of the superfine sugar in a pot (large enough to fit the mixture) - whisk until well blended; then slowly bring to a boil.<br>Meanwhile, in a bowl, lightly whisk the egg yolks with the remaining superfine sugar.<br>As soon as the milk mixture comes to a boil, gradually pour it onto the egg mixture (in the bowl); while whisking at the same time.<br>After that is done, ladle the custard into your (6in) gratin dishes and place on a baking sheet.<br>Cook in the oven for 30 minutes, or just until the custard is set (firm).<br>Transfer the gratin dishes to a wire rack or countertop and allow them to get cold (then chill in the refrigerator until ready to serve.<br>*NOTE: When ready to serve sprinkle the raw brown sugar on top of the custards and caramelize with a blowtorch; or under a very hot oven broiler to make a thin, pale brown topping.<br>(SERVE IMMEDIATLEY AFTER).","url":"https://recipe.bluelayer.org/recipe/19092/pistachio-creme-brule"},{"id":"19088","title":"Chicken Angelo(7ww Points)","ingredients":"mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>delallo, italian seasoned breadcrumbs,<br>margarine, regular, 80% fat, composite, stick, without salt<br>cheese, mozzarella, low sodium<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder","directions":"Place half of the mushrooms in a 13x9x2\" baking dish.<br>Dip chicken in egg substitute; roll in bread crumbs.<br>In a skillet, melt the margarine over medium heat.<br>Brown chicken on both sides; place on top of mushrooms.<br>Arrange remaining mushrooms over the chicken; top with cheese slices.<br>Add broth to pan.<br>Bake at 350 for 30-35 minutes.<br>While chicken is cooking, boil noodles according to package directions, omitting oil and salt.<br>Drain.<br>Serve chicken over hot noodles.","url":"https://recipe.bluelayer.org/recipe/19088/chicken-angelo-7ww-points"},{"id":"19080","title":"Fruit and Veggie Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>apples, raw, with skin<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>carrots, raw<br>pickles, cucumber, sour<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Blend the apples with veggies until smooth.<br>Add ice and ground cinnamon and serve cold.","url":"https://recipe.bluelayer.org/recipe/19080/fruit-and-veggie-smoothie"},{"id":"19075","title":"Eggnog Popcorn Balls Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)<br>sugars, granulated<br>syrups, corn, light<br>water, bottled, generic<br>vinegar, distilled<br>salt, table<br>butter, without salt<br>spices, nutmeg, ground<br>vanilla extract<br>nuts, pecans","directions":"Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place the popcorn in the bowl.<br>Place the sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine.<br>Place over high heat, stirring until the sugar has dissolved, about 2 minutes.<br>Bring to a boil and cook until the mixture registers 260 degrees F on a candy/fat thermometer, about 5 to 7 minutes.<br>Remove from the heat and stir in the measured butter, nutmeg, and vanilla until melted and smooth.<br>Immediately drizzle the sugar mixture over the popcorn.<br>Add the pecans and stir continuously with a rubber spatula, scraping the bottom of the bowl, until the popcorn is thoroughly coated and cool enough to handle, about 3 minutes.<br>Using buttered or oiled hands, tightly press the mixture (it may still be a bit warm) into 3-inch rounds.<br>Place on waxed or parchment paper to cool completely, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19075/eggnog-popcorn-balls-recipe"},{"id":"19048","title":"Oatmeal Chocolate Chip Cookies III","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oats<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter or margarine, sugars and vanilla until light and fluffy.<br>Add flour and salt, mix well.<br>Dissolve baking soda in boiling water and add to mixture.<br>Stir in rolled oats, raisins and chocolate chips.<br>Drop by teaspoonful onto ungreased cookie sheet.<br>Bake at 350 degrees F (175 degrees C) for 10-12 minutes.<br>Don't over cook.<br>(There are no eggs in this recipe, I didn't forget to type it down).","url":"https://recipe.bluelayer.org/recipe/19048/oatmeal-chocolate-chip-cookies-iii"},{"id":"19035","title":"Low Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>orange juice, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>egg substitute, powder<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Preheat oven to 350 degrees F.<br>Mix all ingredients in a large bowl until well blended.<br>Spray loaf pan(s).<br>If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.<br>When making mini loaves, cook 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19035/low-fat-cranberry-almond-bread"},{"id":"19023","title":"Lo Mein Chili (Walt Disney World)","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne<br>sauce, ready-to-serve, pepper, tabasco<br>spices, chili powder<br>spices, cumin seed<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>noodles, egg, dry, unenriched<br>onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.<br>Drain any excess fat.<br>Add diced onions and spices.<br>Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.<br>Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.<br>To serve, place 1 cup of cooked lo mein noodles in a bowl.<br>Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/19023/lo-mein-chili-walt-disney-world"},{"id":"19011","title":"Snickerdoodle Scones","ingredients":"yogurt, greek, plain, nonfat<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat the oven to 350 degrees F.<br>In a small bowl, whisk together yogurt and egg.<br>Set aside.<br>In a large bowl, mix together the flours, sugar, baking powder, cream of tartar, and cinnamon until combined.<br>Add butter and mix until butter is in small pea size pieces, using a fork or your hands (I used my hands).<br>Fold the yogurt mixture into the flour mixture until just combined.<br>Transfer dough to lightly floured work surface.<br>Knead dough 6 to 8 times, until it just holds together.<br>Divide dough in half and form each piece of dough into a circle, about an 1 thick, and maybe 6 8 wide.<br>Transfer to prepared baking sheet.<br>Mix the sugar and cinnamon for the topping.<br>Sprinkle dough with cinnamon sugar topping.<br>With a sharp knife or pizza cutter, cut each of the pieces of dough into 8 wedges, making 16 wedges.<br>Bake 15 to 18 minutes until golden brown.<br>Transfer to a wire rack to cool.<br>Adapted from Better Homes and Gardens.","url":"https://recipe.bluelayer.org/recipe/19011/snickerdoodle-scones"},{"id":"18990","title":"Lentil Black Rice Veggie Burgers","ingredients":"water, bottled, generic<br>lentils, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>spices, paprika<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>mustard, prepared, yellow<br>spices, oregano, dried<br>peas, green, frozen, unprepared<br>carrots, raw<br>broccoli, raw<br>corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Be ready for some simultaneous burner action!<br>Get two saucepans ready with the 4 cups of water, 2 cups in each.<br>Put the 1/4 tsp table salt in the one that you're going to cook the rice inches.<br>Put the rice in the boiling salted water, and stir in 1 tbsp olive oil.<br>Mix it up perfectly then cover.<br>In the other pot, put the lentils inches.<br>Cover both pots, and set the timer for 20 minutes.<br>You're going to leave the rice alone until the time's up-- but check on the lentils and stir them every 5 minutes, covering when done.<br>When the time's up, drain the lentils about halfway.<br>Put them in a large mixing bowl.<br>For the rice, turn the burner off and let it sit there for a few minutes.<br>Drain and rinse the rice-- now, you're going to see a lot of purple/black liquid come out.<br>Don't be alarmed, this is natural from black rice, not a manufactured dye or anything.<br>Put the rice in with the lentils, and mix the bowl up.<br>With a potato masher, mash up the contents as best as you can- mash and stir constantly, and get most of it mashed up really well but leave a lot of whole pieces of rice and lentil in there for texture.<br>Stir in the minced garlic, kosher salt, and tahini until perfectly melded.<br>Add the 3/4 cup flour and stir together, the mixture should be stickier now.<br>Add the dry seasoning ingredients to the mixture and blend together.<br>Put the veggies into the mixture and mix up.<br>Put the remaining 1/2 cup flour into the bowl and mix it up, so it's thick and pasty now.<br>Let the mixture sit for about 10 minutes, and while it's doing that preheat the oven to 350 and make sure the rack is in the center.<br>With your hands, form patties about 4-5\" and put directly onto a cookie/baking sheet greased with cooking spray.<br>Bake for 15 minutes.<br>(This part took me twice as long because I only had room for 6 patties with my convection oven.<br>).","url":"https://recipe.bluelayer.org/recipe/18990/lentil-black-rice-veggie-burgers"},{"id":"18983","title":"Best Ever Eggless Banana Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>bananas, raw","directions":"Preheat oven to 400 degrees F (205 degrees C).<br>In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.<br>In another large bowl, mix together milk, applesauce, and vanilla.<br>Add the mashed bananas, and combine thoroughly.<br>Stir the flour mixture into the banana mixture until just combined.<br>Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.<br>Bake at 400 degrees F (205 degrees C) for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18983/best-ever-eggless-banana-oatmeal-muffins"},{"id":"18978","title":"American Indian Hopi Blue Corn Mush \"Savory Way\" Recipe","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking","directions":"Bring water to a boil in a saucepan, add in salt to taste, and whisk in the cornmeal.<br>Lower the heat and stir the cornmeal for 10 min or possibly till it tastes done.<br>The coarser the meal, the longer it will take.<br>Pour the cooked cereal onto a cookie sheet or possibly into a bread pan and set it aside to cold for an hour or possibly so or possibly till hard.<br>Once it has cooled, slice it into pcs for frying.<br>Fry the slices in butter or possibly oil in a nonstick pan till lightly crisped on both sides.<br>If this is to be eaten as a savory, sprinkle a little red chili or possibly paprika on top just before serving.<br>This is cooked like cornmeal mush, molded in a bread pan, and then sliced and fried.<br>It is delicious with a clear corn flavor and odd purple-blue color.<br>It's good with Large eggs and bacon, or possibly with butter.","url":"https://recipe.bluelayer.org/recipe/18978/american-indian-hopi-blue-corn-mush-savory-way-recipe"},{"id":"18946","title":"Eggnog Punch II","ingredients":"ice creams, vanilla<br>leavening agents, baking soda<br>eggnog","directions":"Whisk the ice cream and cherry soda together in a punch bowl until smooth.<br>Stir in the eggnog, and whisk until foamy.","url":"https://recipe.bluelayer.org/recipe/18946/eggnog-punch-ii"},{"id":"18944","title":"Easy Butter Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder","directions":"Soften butter, and mix with sugar.<br>Add the egg, and mix.<br>Add flour, mix by squeezing the mixture by hand, then shape it into a log.<br>Chill in the freezer for 10 minutes.<br>Take it out, and cut it into 5 mm slices.<br>Bake for 19 minutes at 170C / 340F, and it's done!","url":"https://recipe.bluelayer.org/recipe/18944/easy-butter-cookies"},{"id":"18943","title":"Vickys Almond Flour Snickerdoodles, Gluten, Dairy, Egg & Soy-Free","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>butter, without salt<br>nuts, almonds<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground","directions":"Mix the flax and water and set aside for 10 minutes until gelatinous.<br>You can use an egg instead if you prefer<br>Combine the spread, half of the almond flour, the white and brown sugars, flax egg, vanilla, baking soda and baking powder in a bowl and mix together<br>Beat in the other half of the almond flour until all the ingredients are thoroughly incorporated.<br>The mixture will be stiff.<br>Cover the bowl with plastic wrap and chill in the fridge for 1 hour<br>Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper<br>Combine the topping ingredients in a small dish<br>Scoop out heaping teaspoons of dough, and roll dough into balls about 1 inch across.<br>Roll each ball in the topping mixture and put on the baking sheet 2 inches apart<br>For flatter/crisper cookies, press each one down with your fingers, keeping them about 1/4 inch thick.<br>If you bake them in the ball shapes they'll spread and form a more domed-shaped cookie<br>Regardless, bake them for 14 - 16 minutes until starting to brown and are slightly crisp-feeling to the touch<br>Remove the cookies to a rack and let cool for 20 - 30 minutes before serving.<br>They're fairly crumbly when they're hot but they stay together well once they're cool","url":"https://recipe.bluelayer.org/recipe/18943/vickys-almond-flour-snickerdoodles-gluten-dairy-egg-soy-free"},{"id":"18915","title":"Chicken Strip/Onion Rings Batter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>salt, table","directions":"Beat together above ingredients.<br>Add in one egg white separated and beat stiffly.<br>Add in to other mix.<br>Drop strips or possibly rings in mix and fry.","url":"https://recipe.bluelayer.org/recipe/18915/chicken-strip-onion-rings-batter-recipe"},{"id":"18871","title":"Mushroom Piadini","ingredients":"wheat flour, white, all-purpose, unenriched<br>celery, raw<br>salt, table<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mushrooms, white, raw<br>spinach, raw<br>egg substitute, powder<br>cheese, parmesan, hard<br>oil, olive, salad or cooking","directions":"Add salt, 1 table spoon oil and celery seed to flour.<br>Knead with water and milk.<br>Add more milk if required.<br>Heat 1 table spoon olive oil on a pan.<br>Add mushrooms and spinach.<br>Saute` for 2 minutes.<br>Add cheese and saute for 2 more minutes.<br>Add egg beaters and saute until every thing comes along.<br>Heat oven at 400 degree F.<br>Roll into a 6 in circle and then fold sides to get a strip of 3 inch.<br>Fold the strip again to reduce to a square.<br>Roll again to a square.<br>Stuff mushroom gravy and fold to a star shape.<br>Bake in for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18871/mushroom-piadini"},{"id":"18854","title":"Effective for Diets! Shirataki Noodle Rice!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>noodles, egg, dry, unenriched","directions":"Start to dry out the shirataki noodles in a frying pan.<br>Stir fry until you can no longer hear a popping noise.<br>This will make the moisture evaporate thoroughly.<br>Finely chop the shirataki noodles.<br>If you chop them up until they have the consistency of rice, when you put them in the rice, you won't be able to tell the difference!<br>Now back to cooking as usual.<br>Fill a rice cooker with washed rice to the second line and then add in the shirataki.<br>Once it's reached your desired firmness, add in water until it's ready.<br>Seat the rice cooker to cook the rice and once it's done, you can serve it up!<br>It's shiny and chewy texture is wonderful!","url":"https://recipe.bluelayer.org/recipe/18854/effective-for-diets-shirataki-noodle-rice"},{"id":"18834","title":"Flaky Croissants","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>butter, without salt","directions":"Roll out the butter for the butter layer to make 12 cm square.<br>Wrap with plastic wrap, and refrigerate.<br>Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes.<br>Let sit for 30 minutes at room temperature.<br>Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.<br>Roll into a 20 cm square.<br>Wrap the butter with the dough.<br>Roll with a rolling pin until it's 20 x 40 cm.<br>Fold in thirds, and let it rest for 30 minutes in the fridge.<br>Rotate the dough 90 degrees so the closed edges come to the sides.<br>Repeat the Steps 6 and 7 3 times in total.<br>Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.<br>Cut a small slit in the middle of the base.<br>Stretch the slit towards the sides, and roll it up.<br>Place the joint parts down, and arrange on a baking sheet.<br>Proof (2nd proofing) for 1 hour at 30C.<br>When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210C, and it's done.","url":"https://recipe.bluelayer.org/recipe/18834/flaky-croissants"},{"id":"18816","title":"Mayo Mask","ingredients":"egg substitute, powder<br>water, bottled, generic","directions":"Apply whole egg mayonnaise on your face (straight out of the jar).<br>Keep it on for 20 minutes.<br>Then, rinse off with cool water.","url":"https://recipe.bluelayer.org/recipe/18816/mayo-mask"},{"id":"18814","title":"Noodles Parmano","ingredients":"egg substitute, powder<br>butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring pot of salted water to a boil and cook noodles according to package instructions.<br>While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.<br>Drain noodles and add butter, stirring until melted.<br>Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.","url":"https://recipe.bluelayer.org/recipe/18814/noodles-parmano"},{"id":"18787","title":"Veggie Shots & Fruit Chasers","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw<br>carrots, raw<br>spinach, raw","directions":"Put the fruit shot ingredients into your blender and blend.<br>Pour into shot glasses (there will be some left over, so you can put the extra into a small cup).<br>Put the veggie shot ingredients into your blender and blend.<br>(You dont have to wash the blender).<br>Pour into shot glasses.<br>Swig the veggie shot!<br>Chase with a fruit shot!<br>Makes about 3 shots of each.","url":"https://recipe.bluelayer.org/recipe/18787/veggie-shots-fruit-chasers"},{"id":"18778","title":"Rosies Hot Chicken Dip","ingredients":"salad dressing, ranch dressing, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>cheese, parmesan, hard","directions":"Make the buttermilk ranch dressing according to the package directions.<br>Chop the chicken chunks finely.<br>Mix the cream cheese and ranch dressing until smooth.<br>Add the chicken and red pepper flakes to the cream cheese mixture.<br>Pour the mixture into your favorite baking dish sprayed with cooking spray.<br>Bake at 350 degrees until hot and bubbly, about 25 minutes.<br>Remove from the oven and sprinkle the shredded cheese over all.<br>Place back into the oven for an additional 5 minutes or until cheese is melted.<br>Serve with your favorite chips or crackers.<br>It would even be great with veggies.","url":"https://recipe.bluelayer.org/recipe/18778/rosies-hot-chicken-dip"},{"id":"18774","title":"Italian herb chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, basil, dried<br>spices, oregano, dried<br>spices, marjoram, dried<br>spices, rosemary, dried<br>parsley, fresh<br>spices, thyme, dried<br>salad dressing, italian dressing, commercial, regular","directions":"preheat oven 400F.<br>in a bag mix together flour and herbs.<br>place chicken breast one at a time in bag and shake to cover chicken breast<br>place chicken in a 9 x 12 baking dish.<br>bake for 30 minutes<br>flip chicken, continue cooking for 10 minutes<br>pour Italian dressing on top and continue to cook for 20 minutes<br>serve with potatoes and veggie","url":"https://recipe.bluelayer.org/recipe/18774/italian-herb-chicken"},{"id":"18758","title":"Low-Fat Corn Pudding","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>Have ready a nonstick loaf pan (or lightly grease a loaf pan with nonstick cooking oil spray) and a larger roasting pan to create a bain-marie, or hot-water bath.<br>Boil a kettle of water.<br>Combine the corn, flour, sugar, salt and pepper in a large bowl; mix well.<br>In a separate bowl, whisk together the egg substitute, melted butter or butter substitute and milk for 3 minutes, then add to the corn mixture.<br>Pour the pudding into the loaf pan and place the loaf pan inside the roasting pan.<br>Place on the middle rack of the oven and pour enough boiling water into the roasting pan to come at least halfway up the sides of the loaf pan.<br>Bake for 45 to 50 minutes or until the pudding is firm to the touch and slightly browned on top.<br>Let it rest in the pan for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18758/low-fat-corn-pudding"},{"id":"18726","title":"\"Vegg\" Nog","ingredients":"butter, without salt<br>beverages, almond milk, unsweetened, shelf stable<br>syrup, maple, canadian<br>vanilla extract<br>spices, nutmeg, ground<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine the cashew butter in a blender with two cups of the almond milk (reserving the rest), agave nectar, vanilla, and nutmeg.<br>Process until smoothly blended.<br>Divide the mixture between two pitchers, then divide the remaining almond milk between them.<br>If using rum, divide between the two pitchers.<br>Stir well.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/18726/vegg-nog"},{"id":"18719","title":"Bavarian Party Dip","ingredients":"pork sausage, link/patty, unprepared<br>onions, raw<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"Saute onions about 8-10 minutes.<br>Remove from heat and drain.<br>Put all in food processor.<br>Blend.<br>Serve on crackers or thinly sliced party rye.<br>Could be a fresh veggie dip.","url":"https://recipe.bluelayer.org/recipe/18719/bavarian-party-dip"},{"id":"18714","title":"Focaccia recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>beverages, ovaltine, classic malt powder<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"For the Biga: dissolve the yeast in the water then mix with the flour until all the flour is absorbed.<br>Cover and leave in a cool place overnight.<br>Longer fermentation will give a more complex flavour and add a little acidity to the bread.<br>In this case you can refrigerate the biga and leave it for up to 72 hours.<br>For the dough: this bread requires a hot oven but the long bread making process will give you plenty of opportunity to build your fire.<br>The ideal oven will be at 230C/450F falling slowly.<br>Build up the fire until the oven is at an even 230C/450F which will take about 60 minutes.<br>When it is up to temperature, push the fire to the back of the oven with your metal peel or coal hook.<br>Keep the door shut to keep the heat in the oven.<br>Mix together the water with the malt extract, one third of the olive oil and the yeast.<br>Mix the salt with the flour then add this to the biga along with the liquid.<br>Mix together with your hands until you have a soft, sticky dough.<br>Don't panic at the stickiness of the dough at this stage.<br>Knead the sticky dough on a clean surface, resisting the temptation to add more flour, until it is silky, smooth and springy.<br>You may get messy to start with but stay with it.<br>Tip the remaining olive oil on to a lipped tray and rub it so that the tray is coated.<br>Place the kneaded dough on to the tray.<br>Cover with clingfilm and leave for 1 hour in a warm place.<br>Pat the dough out into a rectangle in the oiled tray and fold it over in thirds giving a little stretch in each direction.<br>Flip the dough over so that the seam faces downwards.<br>This stretching and folding helps to create an open texture in the bread and incorporates more oil.<br>Cover again and then repeat this patting out and folding every 30-40 minutes another 3 times.<br>Each time you are gently stretching and folding the dough rather than knocking out the gas.<br>The dough will become huge.<br>Cut the dough into three equal pieces taking care not to lose too much gas in the process.<br>Dimple the surface with your fingertips to gently flatten and expand the breads, each should measure about 30x20cm/12x8\".<br>Cover the dough and leave for another 15 minutes.<br>Drizzle with a little more olive oil and sprinkle coarse sea salt over the surface then make deep impressions with your fingertips.<br>At this stage you can add any other toppings but keep it simple eg rosemary, sage, pitted olives or sesame seeds are all traditional toppings.<br>Open the oven door and use your well-floured wooden peel to place the dough directly on to the floor of the oven.<br>Shut the door and bake for 12-18 minutes or until the upper surface is a deep golden brown.<br>Open the oven door and use your wooden peel to take the loaves out and leave them to cook on a wire rack.<br>This is delicious served with a fish soup and salad or with roast chicken, roast summer veggies and rocket salad.","url":"https://recipe.bluelayer.org/recipe/18714/focaccia-recipe"},{"id":"18711","title":"Virtually Fat-Free Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>pumpkin, raw","directions":"Preheat oven to 350 degrees.<br>Spray a small loaf pan with nonstick cooking spray.<br>In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.<br>In another small bowl, combine the liquid egg product, applesauce and zucchini.<br>Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.<br>Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.<br>Bake 45-50 minutes, or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/18711/virtually-fat-free-zucchini-bread"},{"id":"18704","title":"Luncheon Casserole Recipe","ingredients":"butter, without salt","directions":"Saute/fry celery and peppers in butter.<br>Make white sauce.<br>Layer fish or possibly chicken, celery, pepper, pimento, nuts, Large eggs, and mushrooms.<br>Pour white sauce over top of casserole.<br>Top with bread crumbs.<br>Bake in 350 degree oven for 50 min.<br>Yield: 10 generous servings.","url":"https://recipe.bluelayer.org/recipe/18704/luncheon-casserole-recipe"},{"id":"18688","title":"Egg(Less) Nog","ingredients":"egg substitute, powder<br>beverages, almond milk, unsweetened, shelf stable<br>seeds, chia seeds, dried<br>sweetener, herbal extract powder from stevia leaf<br>vanilla extract<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Soak the chia seeds in 1 cup of almond milk in the blender for 5-10 minutes.<br>Add the rest of the ingredients and blend.<br>Chill in the fridge for a couple of hours.<br>Serve with a little extra cinnamon and nutmeg sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/18688/egg-less-nog"},{"id":"18687","title":"Calzone With Spinach Filling Recipe","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>honey<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"Combine yeast, water and honey in a bowl.<br>Let sit for 5 min.<br>Beat in salt and flour, mix with wooden spoon.<br>Turn out onto flour and knead for 10 min.<br>Use extra virgin olive oil to grease a bowl, put the dough into the bowl and let rise till doubled (put some oil on top too.)<br>Punch dough down in bowl.<br>Turn out onto flour and squish into a ball.<br>Divide dough into 6-8 parts, form into balls and roll into circles.<br>Fill as desired.<br>Bake in 425 degree oven for approximately 20 min (keep a close eye on them..)<br>Suggested spinach filling, exact amounts not available, whatever looks right<br>Minced fresh spinach leaves Minced fresh mushrooms ricotta cheese chopped garlic minced tomatoes (these are necessary otherwise this may wind up dry) mozzarella cheese one egg (optional) desired seasonings<br>Mix everything except mozzarella and tomatoes into a bowl.<br>Fill the calzones with the spinach/ricotta mix.<br>Top with tomatoes and mozzarella.<br>Take care not to put too much filling.<br>Fold the dough over and seal with a fork.<br>Poke a couple of vent holes in the top.<br>Bake as directed above.","url":"https://recipe.bluelayer.org/recipe/18687/calzone-with-spinach-filling-recipe"},{"id":"18682","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>beverages, carbonated, cola, regular<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>yogurt, greek, plain, nonfat<br>butter, without salt<br>cheese, ricotta, whole milk<br>sugars, brown<br>spices, cinnamon, ground<br>vanilla extract","directions":"Preheat the oven at 180 C degrees<br>Grease a baking tin<br>In a bowl sift together all the dry ingredients<br>In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins<br>When cooled add in the milk and vanilla extract<br>Add in the yogurt and mix all very well<br>Gradually pour the wet ingredients to the dry ingredients and whisk together.<br>Pour in the greased tin<br>Bake for about 35-40 mins or until toothpick inserted and comes out clean<br>For the cream:<br>Cream together the ricotta cheese and butter until light and fluffy<br>Add in the light brown sugar, cinnamon and the vanilla and combine<br>When cake is cool... Cut through the middle equally and fill with you favourite jam<br>Sandwich the cake together and spread the cream all over the top<br>From there you can design if however you like...<br>I sprinkled it with chocolate sprinkles<br>Enjoy!<br>:)","url":"https://recipe.bluelayer.org/recipe/18682/eggless-chocolate-cake"},{"id":"18648","title":"Excellent Taco Seasoning Mix","ingredients":"spices, chili powder<br>cornstarch<br>spices, cumin seed<br>salt, table<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried","directions":"Mix all ingredients together (and store in an airtight spice container if you make extra.<br>I usually make 3 batches, use 1 and the store the other 2.<br>It should fit nicely in a 3.5 oz jar).<br>Brown 1 lb ground beef in frying pan.<br>Pour in seasoning (If you've made more than one batch use 10.5 tsp [3.5 Tbsp]).<br>Add 3/4 cup of water.<br>Stir on high flame till thick and evenly mixed (approximately 2 mins).<br>Serve with you favorite tacos, taco sauce, and diced garden veggies.<br>ENJOY.","url":"https://recipe.bluelayer.org/recipe/18648/excellent-taco-seasoning-mix"},{"id":"18639","title":"Crockpot Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg, white, raw, fresh<br>vanilla extract<br>honey<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>yogurt, greek, plain, nonfat<br>sugars, brown<br>spices, cinnamon, ground<br>sugars, brown<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Grease a 6-quart crockpot with cooking spray and set aside.<br>Combine milk and lemon juice in a small bowl and let curdle for 510 minutes while preparing the rest of the recipe.<br>In a medium bowl, combine flours, baking powder, baking soda, salt, and cinnamon.<br>In another bowl, combine the rest of the wet ingredients, including the milk and lemon juice.<br>Pour the wet mixture into the dry and stir just to combine.<br>Do not over-mix.<br>In a small bowl combine the ingredients for the filling.<br>Pour half of the batter into the slow cooker, spreading to make sure it reaches all edges.<br>Sprinkle the filling over the top.<br>Use the back of a spoon to make sure the entire surface is covered, if necessary.<br>Pour the rest of the batter over the top, spreading again to make sure it reaches the edges.<br>Combine the ingredients for the topping in a small bowl.<br>Use a fork to work in the butter until you have a crumbly mixture.<br>Sprinkle over the top of the batter.<br>Turn the crockpot to high and let cook for 1 hour.<br>After 1 hour, reduce heat to low and cook for another hour.<br>Check for doneness by inserting a toothpick in the center.<br>If it comes out clean, turn off the crockpot and crack open the lid to let moisture escape.<br>Let the cake sit in the crockpot for 1020 minutes to cool before removing.<br>Remove from crockpot and serve.<br>Sprinkle with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/18639/crockpot-cinnamon-coffee-cake"},{"id":"18622","title":"Spinach Dip","ingredients":"shortening, vegetable, household, composite<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>spinach, raw<br>water, bottled, generic","directions":"In a medium bowl, blend the soup mix, sour cream, mayonnaise and lemon juice.<br>Stir in spinach and water chestnuts.<br>Chill.<br>Serve with veggies, chips, or crackers.<br>Variation: Substitute 1 cup chopped apple for the water chestnuts.","url":"https://recipe.bluelayer.org/recipe/18622/spinach-dip"},{"id":"18612","title":"Diabetic Peanut Butter Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>honey<br>vanilla extract<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 350 F.<br>In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.<br>Add egg substitute, honey and vanilla.<br>Beat on high speed for approximately 1 1/2 minutes.<br>Add Splenda and beat on medium speed until well blended, approximately 30 seconds.<br>In small bowl, combine flour, baking soda and salt.<br>Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1 1/2 minutes (mixture may be crumbly).<br>Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2\" apart.<br>Flatten each ball with a fork, pressing a crisscross pattern into each cookie.<br>Bake 7-9 minutes or until light brown around the edges.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/18612/diabetic-peanut-butter-cookies"},{"id":"18608","title":"Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)","ingredients":"water, bottled, generic<br>seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>syrup, maple, canadian<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease 9 muffin cups or line with paper liners.<br>Stir water and flax seed meal together in a bowl; set aside until \"flax egg\" is thickened, about 10 minutes.<br>Whisk gluten-free all-purpose flour, pecans, coconut flour, baking soda, baking powder, and salt together in a large bowl.<br>Add flax egg, maple syrup, coconut oil, and vanilla extract to flour mixture and mix well until batter is smooth.<br>Scoop batter into the prepared muffin cups.<br>Bake in the preheated oven until muffin tops are starting to brown, about 17 minutes.<br>Cool muffins in the tin for a few minutes before removing.","url":"https://recipe.bluelayer.org/recipe/18608/maple-pecan-muffins-vegan-gluten-free-dairy-free"},{"id":"18577","title":"Toll House Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>egg substitute, powder<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix and bake.","url":"https://recipe.bluelayer.org/recipe/18577/toll-house-cookies"},{"id":"18573","title":"Fat-Free Protein-Packed Chocolate Omelette (Microwave)","ingredients":"egg, white, raw, fresh<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>sweetener, syrup, agave<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, cake, enriched<br>peanut butter, smooth style, without salt","directions":"Whisk together all ingredients until you obtain a uniform consistency, and no lumps remain.<br>Pour into pasta bowl, or curved plate so that the mix is relatively the same depth throught (deepest part of the mix should be no more than 1 inch thick to ensure it cooks evenly).<br>Microwaves vary, but I nuked my omelette at 50% power for 6-7 minutes and it came out evenly cooked and smelling delicious.<br>I tested it by touching the middle part and making sure it felt a little firm to the touch (no liquid mix remained underneath the cooked portion).<br>Top with Jam or Jelly, or PB2.<br>Whatever you like.<br>Indulge and enjoy!","url":"https://recipe.bluelayer.org/recipe/18573/fat-free-protein-packed-chocolate-omelette-microwave"},{"id":"18568","title":"Crispy Egg Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder","directions":"Soften the butter in a bowl, then add sugar and cream.<br>Pour the beaten eggs in 2 ~ 3 batches, and whisk well until the mixture becomes smooth.<br>Add cake flour, and fold in with a spatula.<br>Wrap with plastic wrap, and let it rest in the fridge for 1 hour.<br>When the dough has come together, cut out shapes with your favourite cookie cutters.<br>In the meantime, preheat the oven for 180C / 350F.<br>Bake for 15 minutes at 180C / 350F.<br>And it's done.<br>Bonus tip When you are making a chocolate version, change the amount of the cake flour to 110 g, and add 10 g of cocoa powder.<br>Users \" Ayaka \" and \"mirutann\" put icing to make Christmas-style cookies They are so cute that it's hard to believe they are the same cookies from this recipe.","url":"https://recipe.bluelayer.org/recipe/18568/crispy-egg-cookies"},{"id":"18536","title":"PINK PEPPERCORN VOLADORES","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>butter, without salt","directions":"ift flour in salt.<br>Make a well in the center and add egg yolks.<br>Combine egg yolks and flour mixture, until dough is formed.<br>Knead the dough until elastic and dough no longer sticks to fingers.<br>Knead into a ball, cover with plastic wrap or put in a plastic bag and let sit at room temperature, about 20 minutes.<br>Preheat oven to 350&amp;deg;F Sprinkle table with flour and roll a portion of the dough with a rolling pin, until very thin.<br>Cut in 1 inch circles.<br>Place circles on a baking sheet with parchment and prick several times with a fork.<br>Bake for 8 minutes- cookies will still be pale.<br>Allow to cool on wire racks, about 8-10 minutes.<br>Combine chocolate, cream and butter in a heavy saucepan.<br>Cook over very low heat until all the chocolate is melted and the mixture is smooth.<br>Remove sauce from heat.<br>lace layer of cookies on a plate and put 1/2 teaspoon chocolate sauce on each.<br>Sprinkle lightly with RawSpiceBar's Pink Peppercorn Blend.<br>Top with another cookie and sift with confectioners sugar.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/18536/pink-peppercorn-voladores"},{"id":"18495","title":"Thin Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Preheat the oven to 500 degrees.<br>In a small bowl, dissolve the sugar into the warm water.<br>Sprinkle the yeast on top of the water and let it rehydrate for about 5-8 minutes.<br>Meanwhile, in a medium sized mixing bowl, mix the flour and salt.<br>Stir the yeast in the water until dissolved, then pour the yeast mixture into the flour mixture and blend.<br>Pour out the dough onto the counter top and knead for about two or three minutes.<br>Roll the crust out so it's about 12-14\" in diameter (I roll mine out to about 1/4\" thick) then poke it full of holes with a fork.<br>Pre-bake the crust in the preheated oven on a pizza stone for four minutes.<br>This gets the crust crispy all the way through (if you don't have a pizza stone, you can just use a pizza pan, though your crust won't be as crispy).<br>With your pizza paddle, pull the crust out of the oven (or the whole pan if you're using a pan) and load it up with your sauce, veggies, cheese, whatever.<br>Stick the pizza back in the oven for 8 more minutes.<br>Let it cool for about 2 minutes, then enjoy.","url":"https://recipe.bluelayer.org/recipe/18495/thin-pizza-crust"},{"id":"18438","title":"Alfredos Noodles Recipe","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"Have a large bowl warmed and ready before you cook the noodles.<br>Drain the cooked noodles and put them into the bowl.<br>Quickly add in remaining ingredients, tossing briskly to coat all the noodles and serve at once.<br>We think which there is sufficient sauce in this recipe for twice the noodles.<br>Serve extra parmesan on the side.<br>Use fresh fettuccine from the deli dept or possibly make your own.<br>Hot the cream and butter together while cooking the noodles.","url":"https://recipe.bluelayer.org/recipe/18438/alfredos-noodles-recipe"},{"id":"18427","title":"Easy Balsamic Asaparagus Medley","ingredients":"asparagus, raw<br>carrots, raw<br>beans, snap, green, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>salt, table<br>spices, pepper, black","directions":"Cut the baby carrots into halves or quarters.<br>I prefer to eat them thinly cut, some people like them thicker or whole.<br>I prefer to leave the greenbeans whole.<br>Cut the starchy part of the asparagus spears off, then put all the veggies into a large tossing bowl.<br>In a small bowl, mix the oil, vinegar, garlic, salt, and pepper together well to make a marinade.<br>Pour over the veggies and toss well to coat.<br>Lay them out in a baking dish (I use 11 x 7) and roast at 425F for about 15 minutes, or until lightly browned but not burnt.","url":"https://recipe.bluelayer.org/recipe/18427/easy-balsamic-asaparagus-medley"},{"id":"18414","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350 degrees.<br>Lightly grease an 8x8-inch baking dish.<br>In a large mixing bowl, beat together milk, butter and egg substitute.<br>Add the sugar, then gradually beat in the flour .<br>Carefully stir in the baking powder and salt.<br>Pour batter into prepared pan.<br>Bake in preheated oven for 30 minutes.<br>Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/18414/baked-pancake-squares"},{"id":"18395","title":"Light and Fluffy Basic Bread Dough Bread Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the winter, heat up the milk to about body temperature before using.<br>In the summer use cold milk.<br>If you're working in an air conditioned room, warm up the milk as you would in the winter.<br>Leave it up to your bread machine up to the end of the 1st rising.<br>Divide into any size you like, and cover with a tightly wrung out moistened kitchen towel or plastic wrap.<br>Leave to rest for 10 to 15 minutes.<br>Press down lightly on each dough ball to deflate, and form them into any shape you like.<br>If it looks like shaping the dough is going to take some time, start working on it after letting the dough rest for 10 minutes.<br>Leave it to rise (2nd rising) at 35C for 20 to 30 minutes.<br>Preheat the oven to 230C.<br>Let the dough rise to double its original size, keeping in mind the time it takes to preheat the oven.<br>Brush with egg white or finish the tops in any way you like.<br>Lower the oven temperature to 210C and bake for 10 minutes.<br>To form a roll: Press down on the dough lightly to deflate, and roll out with a rolling pin into a rough teardrop shape.<br>Roll the dough up from the long side, and pinch the seam tightly closed.<br>Roll the dough gently so that one end is thinner than the other to blend in the seam, until the dough is about 20 cm long.<br>With the seam side up.<br>roll the dough out into a 30 cm long spatula shape.<br>Roll it up from the top, and pinch closed securely.<br>Place the rolls on a baking sheet with the seam sides down, and leave to rise again (2nd rising) for 20 to 30 minutes.<br>Brush thinly with beaten egg, lower the oven temperature from 230C to 210C, an bake for 10 minutes.<br>With 2 minutes of baking time, turn the baking sheets to ensure the rolls bake evenly.","url":"https://recipe.bluelayer.org/recipe/18395/light-and-fluffy-basic-bread-dough-bread-rolls"},{"id":"18390","title":"Black Cherry Eggnog","ingredients":"eggnog<br>leavening agents, baking soda","directions":"Pour chilled eggnog into a glass.<br>Pour soda over eggnog, without mixing.<br>Enjoy.<br>Note: The ingredient amounts are approximate, and can be adjusted to suit your taste.","url":"https://recipe.bluelayer.org/recipe/18390/black-cherry-eggnog"},{"id":"18311","title":"The Best Financiers","ingredients":"butter, without salt<br>egg, white, raw, fresh<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>nuts, almonds<br>honey","directions":"Cut the butter into dices, put into a pan and heat.<br>When the butter starts to brown, take it off the heat.<br>If it's a bother you don't have to dice the butter.<br>Use a paper towel or a coffee filter to filter the browned butter.<br>You an use a tea strainer instead, but don't include the browned butter bits.<br>Sift the * ingredients together or mix together well with a whisk.<br>Mix the egg whites gently just to loosen them up, but do not whip them into bubbles.<br>You can use chopsticks instead of a whisk for this task.<br>Add the * ingredients and mix until it's no longer floury.<br>Don't over beat or knead the batter.<br>Add the browned butter and honey, and mix until the batter is smooth and shiny.<br>Cover with plastic film and rest in the refrigerator for half a day.<br>Brush the financier mold with softened butter, and chill the mold in the refrigerator.<br>Dust the mold with bread flour sift through a tea strainer, and shake off any excess flour.<br>Mix up the chilled batter again, and pour into the mold.<br>Drop the mold several times onto the counter top to remove any air bubbles.<br>Leave the mold for a while until the surface is smooth.<br>Bake in a preheated 180 C oven for 15 to 18 minutes.<br>Take out of the mold, and cool on a rack.<br>Wrap up tightly in a plastic bag or with plastic film before the surface starts to dry, and let rest for half a day.<br>Ideally you want to wrap each one up individually, then put them in a plastic bag.<br>For cocoa financiers: Reduce the cake flour by 20 g and add 20 g of cocoa powder.<br>For kinako financiers: Reduce the almond flour by 20 g, and add 20 g of kinako (roasted soy bean flour).<br>I edited the recipe a little.<br>Please also try my recipe for Crispy and Tender Almond Cookies -.","url":"https://recipe.bluelayer.org/recipe/18311/the-best-financiers"},{"id":"18298","title":"Whole Wheat Pumpkin Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cloves, ground<br>pumpkin, raw<br>egg substitute, powder<br>water, bottled, generic<br>oil, canola<br>nuts, walnuts, english","directions":"In a bowl, combine the first eight ingredients.<br>In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.<br>Stir into dry ingredients just until moistened.<br>Fold in walnuts.<br>Spoon into a 9-in.<br>x 5-in.<br>x 3-in.<br>baking pan coated with nonstick cooking spray.<br>Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean.<br>Cool for 15 minutes before removing from pan to a wire rack.","url":"https://recipe.bluelayer.org/recipe/18298/whole-wheat-pumpkin-nut-bread"},{"id":"18292","title":"Most Versatile Cookie Recipe Ever","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>sugars, powdered<br>egg substitute, powder<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats<br>raisins, seeded","directions":"Preheat oven to 160 deg Celsius.<br>Line baking tray with cookie sheet.<br>Using a fork or an electric mixer, cream the olive spread and sugar together until light and creamy.<br>Add in the egg, 1 tsp at a time.<br>Beat well after each addition.<br>Add in vanilla essence.<br>Mix well.<br>In a separate bowl, sift in flour and add in rolled oats and raisins.<br>Mix well.<br>Pour the flour/oat/raisin mixture into the butter and sugar mixture.<br>Mix well.<br>If the batter is too dry or stiff, add more egg until desired consistency is achieved.<br>Use your hands to shape the cookies and place them on the tray.<br>Bake until golden brown, around 15-20 minutes.<br>Note: I had to adjust the temperature to 180 deg C at the 12 minute mark because they simply weren't browning, but after 2 minutes I turned it down to 160 deg Celsius Just bake until they look golden brown and keep an eye on them!","url":"https://recipe.bluelayer.org/recipe/18292/most-versatile-cookie-recipe-ever"},{"id":"18283","title":"Veggie Rice","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>parsley, fresh<br>spices, onion powder<br>peas, green, frozen, unprepared<br>spices, cinnamon, ground","directions":"Heat the water to a full boil.<br>Add the bullion and stir until blended.<br>Add rice and stir.<br>Simmer for 10 minutes.<br>Stir in parsley and onion powder.<br>Let simmer 1 minute.<br>Stir in peas and simmer 10 minutes.<br>Stir in cinnamon.<br>Let sit 5 minutes, or cool completely and serve chilled.","url":"https://recipe.bluelayer.org/recipe/18283/veggie-rice"},{"id":"18273","title":"Baked 3 Cheese Fettuccine","ingredients":"egg substitute, powder<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"Pre-heat oven to 375F.<br>Boil noodles until al dente (still firm in the middle), and drain well.<br>In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper.<br>Place into individual casserole pans so that mixture is about 1 1/2\" deep.<br>Sprinkle with more mozzarella, then more romano.<br>Bake until golden brown (10-15 minutes).","url":"https://recipe.bluelayer.org/recipe/18273/baked-3-cheese-fettuccine"},{"id":"18264","title":"Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp","ingredients":"shortening, vegetable, household, composite<br>soup, vegetable broth, ready to serve<br>leavening agents, yeast, baker's, active dry<br>spices, paprika<br>salt, table<br>spices, marjoram, dried<br>spices, onion powder<br>spices, pepper, black<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>onions, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>broccoli, raw<br>carrots, raw<br>lentils, raw<br>seeds, flaxseed","directions":"If you're using dry lentils on the stovetop and not the pressure cooker, bring 1/2 cup water to a boil, add the lentils, and lower the heat to medium and let simmer for 20 minutes; drain any excess water when done cooking.<br>Nuke the vegetable broth for about 2 minutes depending on your microwave's strength.<br>You want it to be near-boiling but not too hot to handle.<br>Add all the dry spices listed with the nutritional yeast under \"Base For The Sliders\" to the heated vegetable broth.<br>Pour into a large mixing bowl.<br>Add the TVP, making sure it's all covered.<br>Let it sit for 10 minutes in order to expand, hydrate, and soak up all the seasonings.<br>While you wait for that, finely shred the carrot if not using pre-shredded.<br>If not using pre-chopped broccoli like those frozen packages, finely chop up about 1/3 head of a broccoli to get about 1/2 cup of finely chopped broccoli pieces.<br>Put the broccoli aside for now.<br>Heat up the olive oil in a skillet and sautee the onion, garlic, carrot, and broccoli together until nicely browned, about 5 minutes.<br>The TVP should be all soaked up by now.<br>Stir it to make sure all the seasoning dispersed.<br>Add the lentils and sauteed veggies.<br>Mix thoroughly.<br>Bind with the flax seed.<br>Feel free to add some bread crumbs for extra crunch, or more flax if it's not binding well enough.<br>This part was tricky for me because the original mix didn't bind at all.<br>I don't recommend using eggs or egg whites to bind because it'll make the mix even more liquidy.<br>Preheat the oven to 425F Put a little olive oil on a cookie sheet-- cooking spray just won't work the same for this-- about a teaspoon or a little less, and brush it on evenly with a BBQ/pastry brush or paper towel.<br>While the oven preheats, let the mixture sit out for about 10 minutes.<br>Etract the mixture and put it on the cookie sheet.<br>Carefully squish it out evenly, sort of like you're stretching out pizza dough.<br>It should be a large thin rectangle.<br>Bake for 10-12 minutes or until golden brown on top.<br>Flip it over so the other side can cook for another 10-12 minutes.<br>Use a pizza cutter to cut into slider squares, you'll get about 16.<br>Serve on wheat rolls with lettuce, tomato, Vegenaise, Soy Kaas, avocado slices, and/or your other favorite vegetarian \"burger\" fixings!<br>If you want to make these as normal veggie burgers, you'll get 4 big patties and have to bake for about 15 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/18264/vegan-soy-lentil-veggie-burger-sliders-using-tvp"},{"id":"18263","title":"Plum Sauce","ingredients":"pineapple, raw, all varieties<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>plums, raw<br>sugars, brown<br>vinegar, cider<br>apricots, dried, sulfured, uncooked<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth.<br>Transfer to a small saucepan, and add the crushed red chile peppers.<br>Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly.<br>Remove from heat and use as a dipping sauce for Egg Rolls.","url":"https://recipe.bluelayer.org/recipe/18263/plum-sauce"},{"id":"18256","title":"English Crumpets","ingredients":"wheat flours, bread, unenriched<br>cream, whipped, cream topping, pressurized<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>salt, table<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix first 5 ingredients for about 5 minutes, cover with plastic wrap and let rise until doubled in bulk, about an hour.<br>Add salt, mix again, rise again.<br>Mix in baking soda and milk.<br>Heat pan to medium low.<br>Butter crumpet rings (can use any 3-4 inch rings such as empty tuna cans with top and bottom remover, or commercial egg rings) and pan.<br>Pour in just enough batter to fill the bottom of the ring.<br>Cook until brown on bottom and just set on top.<br>There should be bubbles all over the top.<br>Remove rings.<br>Turn briefly to cook the other side.<br>To serve, toast and spread with butter or jam.","url":"https://recipe.bluelayer.org/recipe/18256/english-crumpets"},{"id":"18235","title":"Coconut Macaroon","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>egg, white, raw, fresh","directions":"1) Preheat the oven to 350 degrees F. Combine all ingredients in a saucepan, place over medium heat and stir constantly until the mixture reaches 130 degrees F.<br>2) Scoop the macaroons (using a #25 cookie scoop or a small ice cream scoop) onto a parchment-lined sheet pan.<br>3) Bake until cookies are just golden brown, about 12-15 minutes.<br>4) When completely cool, serve as is or dip bottoms into tempered (or coating) chocolate and allow to set on a clean sheet of parchment.","url":"https://recipe.bluelayer.org/recipe/18235/coconut-macaroon"},{"id":"18177","title":"Egg and Butter Free Tofu Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>oil, olive, salad or cooking<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Drain the water from the tofu and whisk until it is smooth without lumps.<br>Add sugar and mix well.<br>Add oil and stir well until it is all blended together.<br>Add flour and baking powder and mix using a cutting motion with a spatula.<br>Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390F/200C.","url":"https://recipe.bluelayer.org/recipe/18177/egg-and-butter-free-tofu-cookies"},{"id":"18168","title":"Sweet Cinnamon Muffins (with Whole Wheat and Flax!)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sweetener, syrup, agave<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>seeds, flaxseed<br>salt, table<br>spices, cinnamon, ground<br>beverages, almond milk, unsweetened, shelf stable<br>syrup, maple, canadian<br>egg substitute, powder<br>butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract","directions":"Preheat oven to 400 degrees F.<br>Combine the flour, Splenda, brown sugar, baking powder, flax, salt, and cinnamon in a small bowl and whisk to combine.<br>(I generally use a scant cup of flour, to make room for the extra flax.)<br>Combine the rest of the ingredients in a medium mixing bowl and use a whisk or an electric mixer to combine.<br>If the butter does not break up completely, thats okay.<br>Pour the dry ingredients over the wet ingredients and mix until completely blended.<br>Line 6 muffin cups with liners (or parchment paper squares) and evenly distribute the batter between the 6 cups.<br>They will be very full, but thats how I like my muffins!<br>Bake about 20 minutes or until a toothpick inserted in the center comes out clean.<br>I have noticed that these muffins are very moist and are best eaten with in 3 days of baking.<br>Notes: I like to add some sanding sugar and cinnamon to my muffins before I bake them for some added crunch.<br>If youd like to omit the flax, you can add a full cup of whole wheat flour to your batter.","url":"https://recipe.bluelayer.org/recipe/18168/sweet-cinnamon-muffins-with-whole-wheat-and-flax"},{"id":"18161","title":"Carnival Funnel Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"r&gt;In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.<br>Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.<br>In a frying pan, heat oil (1-inch depth) until 375 degrees.<br>Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.<br>Fry until golden; turn to fry the other side.<br>Remove funnel cake to drain on paper towel lined plate.<br>Repeat with remaining batter.<br>Sprinkle with powdered sugar while warm.<br>Note: takes a little practice to get the hang of it.","url":"https://recipe.bluelayer.org/recipe/18161/carnival-funnel-cake-mix"},{"id":"18138","title":"Crunchy Baked Vegetables","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, oregano, dried<br>spices, basil, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>peppers, sweet, green, raw","directions":"Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.<br>Mix the vegetables and the mayonnaise to thoroughly coat.<br>If using a bag, add the vegetables 1/2 at a time and shake until coated.<br>Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.<br>Place in a single layer on baking sheets coated with cooking spray.<br>Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.","url":"https://recipe.bluelayer.org/recipe/18138/crunchy-baked-vegetables"},{"id":"18116","title":"Eggless Pasta","ingredients":"semolina, unenriched<br>salt, table<br>water, bottled, generic","directions":"In a large bowl, mix flour and salt.<br>Add warm water and stir to make a stiff dough.<br>Increase water if dough seems too dry.<br>Pat the dough into a ball and turn out onto a lightly floured surface.<br>Knead for 10 to 15 minutes.<br>Cover.<br>Let dough rest for 20 minutes.<br>Roll out dough using rolling pin or pasta machine.<br>Work with a 1/4 of the dough at one time.<br>Keep the rest covered, to prevent from drying out.<br>Roll by hand to 1/16 of an inch thick.<br>By machine, stop at the third to last setting.<br>Cut pasta into desired shapes.<br>Cook fresh noodles in boiling salted water for 3 to 5 minutes.<br>Drain.","url":"https://recipe.bluelayer.org/recipe/18116/eggless-pasta"},{"id":"18095","title":"Oatmeal Cookies","ingredients":"oats<br>sugars, brown<br>leavening agents, baking soda<br>butter, without salt<br>egg substitute, powder","directions":"Preheat oven to375*F.<br>Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.<br>Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.<br>Bake until edges of cookies are lightly browned, 8 to 10 minutes.<br>Remove cookie sheets from oven; let stand 2 minutes.<br>Using spatula, carefully transfer cookies to wire rack to cool.<br>Cookies will become firmer as they cool.<br>This is a WW recipe but and each cookie is worth 3 points.","url":"https://recipe.bluelayer.org/recipe/18095/oatmeal-cookies"},{"id":"18069","title":"Amara Veggie Burgers","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>peanut butter, smooth style, without salt<br>wheat flour, white, all-purpose, unenriched<br>seeds, sesame seeds, whole, dried<br>seeds, sunflower seed kernels, dried<br>carrots, raw<br>peppers, sweet, green, raw","directions":"Put together in patties and fry or bake.<br>Yeah, that's all the Projo gave for directions.","url":"https://recipe.bluelayer.org/recipe/18069/amara-veggie-burgers"},{"id":"18054","title":"Panang beef or beef in red curry peanuts sauce","ingredients":"sugars, brown","directions":"In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes.<br>Served with rice.","url":"https://recipe.bluelayer.org/recipe/18054/panang-beef-or-beef-in-red-curry-peanuts-sauce"},{"id":"18009","title":"Thick Chocolate Shake","ingredients":"ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>egg, white, raw, fresh","directions":"In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites.<br>Cover, and blend until smooth.<br>You may need to stop and stir once or twice to get it evenly mixed.<br>The shake will be very thick.","url":"https://recipe.bluelayer.org/recipe/18009/thick-chocolate-shake"},{"id":"17937","title":"Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>butter, without salt<br>sugars, powdered<br>syrups, corn, light<br>raspberries, raw<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt<br>candies, semisweet chocolate<br>wheat flour, white, all-purpose, unenriched","directions":"In a small mixing bowl, dissolve the sugar in the water.<br>Add the ice wine and mix well.<br>Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours.<br>The texture of the finished product should look like coarse snow.<br>When ready to serve, scoop 12 (2-ounce) scoops into 12 tiny serving bowls to be set on the dessert plate.<br>Lace Cookie:<br>Preheat oven to 350 degrees F.<br>In a medium mixing bowl, cream the butter and the powdered sugar together, then add the corn syrup and raspberry puree.<br>Fold in the flour until incorporated.<br>Scoop 12 (2-ounce) scoops of batter onto a parchment paper-lined sheet pan.<br>Bake for 12 minutes, then let cool for 5 minutes, and remove from pan and serve.<br>Place on the dessert plate behind the chocolate cake.<br>Chocolate Cake:<br>Preheat oven to 350 degrees F.<br>In a mixing bowl whisk the pasteurized egg yolks, egg whites, and sugar until combined.<br>In a medium saucepan, heat the butter to a simmer, then remove from heat and add the chopped chocolate and stir.<br>When chocolate is melted, add the sugar and egg mixture and stir until incorporated.<br>Fold in the flour gently until a smooth batter is achieved.<br>Grease 12 (4-ounce) ramekins and then fill each ramekin to the top with the batter.<br>Bake for 15 minutes, then let stand for 5 minutes, and turn out.<br>Serve immediately, accompanied by the Ice Wine Granite and Lace Cookie.","url":"https://recipe.bluelayer.org/recipe/17937/chocolate-cake-with-a-warm-creamy-center-ice-wine-granite-and-a-crispy-chocolate-lace-cookie"},{"id":"17888","title":"Outrageously good chicken potpie","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>cheese, cheddar","directions":"In a large sucepan melt butter and stir in flour,cook until smooth and bubbly.<br>Gradually add milk/broth stirring constantly until it boils and thickens.<br>Remove from heat, stir in salt, pepper, onion, poultry seasoning, chicken, veggies and some of the cheese.<br>Place bottom pie crust into glass pie pan and press into place<br>Pour filling mixture into bottom crust and sprinkle with remaining cheese.<br>Cover with top crust and crimp sides well.<br>Make sure to cut several slits in top crust before baking<br>Place into a preheated 400 deg oven and bake for 35-40 minutes or until top is golden brown<br>Let stand and cool 10-15 minutes before serving to let it firm up","url":"https://recipe.bluelayer.org/recipe/17888/outrageously-good-chicken-potpie"},{"id":"17867","title":"Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar substitute and baking powder in a medium bowl.<br>Combine egg substitute, low-fat butter and skim milk in a large bowl.<br>Stir dry ingredients into wet mixture.<br>Make pancakes!<br>(The batter can be stored in the fridge for several days if not all used at once).","url":"https://recipe.bluelayer.org/recipe/17867/whole-wheat-pancake-mix"},{"id":"17843","title":"Yummy Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>nuts, almonds","directions":"In a small bowl, whisk together the mayonnaise, mustard, sugar, salt and pepper.<br>Put the remaining ingredients into a medium-sized bowl.<br>Pour dressing over the chicken mixture and stir together.<br>Chill for at least 1 hour.<br>*Note: strawberries, boiled eggs and bacon crumbles are yummy, optional additions!","url":"https://recipe.bluelayer.org/recipe/17843/yummy-chicken-salad"},{"id":"17836","title":"Monster Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>oats<br>sugars, brown<br>sugars, granulated<br>peanut butter, smooth style, without salt","directions":"For mix, combine flour, baking soda and salt, place in a 5-cup jar with a tight-fitting lid.<br>Top with layers of candy and oats.<br>Mix sugars: add to jar.<br>Top with chips, Cover; give with recipe card as below.<br>Simply cut and paste to a word program with a really nice Christmas or Holiday Picture, print on a 4x6 card or card stock, punch hole in upper corner of card, and thread thin ribbon through hole, tying it around the neck of the jar.<br>Cookies:.<br>1 jar cookie mix.<br>3/4 cup butter, softened.<br>2 large egg, beaten.<br>1 tsp vanilla.<br>Empty Cookie Mix into large bowl, breaking up brown sugar if clumped.<br>Work in butter with rubber spatula.<br>Add eggs and vanilla, stir until well blended.<br>Drop heaping teaspoonfuls of mixture 2 inches apart on ungreased baking sheets.<br>Bake 12 minutes or until golden brown.<br>Cool on sheet on wire rack 2 minutes before removing from sheet to rack to cool completely.<br>Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/17836/monster-cookie-mix"},{"id":"17826","title":"Amazing Chocolate Cheesecake","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>sugars, granulated<br>cheese, parmesan, hard<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"Heat oven to 300 degrees Fahrenheit.<br>Spray a 9 inch springform pan with cooking spray.<br>In food processor, place cottage cheese, egg substitute, sugar, cream cheese, cocoa and vanilla.<br>Process until smooth.<br>Pour into prepared pan.<br>Bake 35-40 minutes or until edges are set and center is not jiggly (it may crack).<br>Cool completely.<br>Cover, refrigerate until chilled.<br>Remove side of pan and Serve.","url":"https://recipe.bluelayer.org/recipe/17826/amazing-chocolate-cheesecake"},{"id":"17814","title":"Lemon Coconut Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>butter, without salt","directions":"Preheat oven at 350F.<br>Mix together dry ingredients.<br>Cut butter in until the butter is completely incorporated into the dry ingredients.<br>Press half the crumb mixture into a 9 x 13 well greased pan.<br>Pour lemon filling ( commercial or homw made ) over the bottom crumbs.<br>Gently sprinkle the remaining crumbs over the lemon filling.<br>Bake for 30 - 35 minutes or until light golden brown.<br>Cool completely in pan before cutting into squares<br>Lemon filling.<br>1/3 cup corn starch.<br>1/3 cup cake flour.<br>pinch of salt.<br>1 1/2 cups of sugar.<br>5 egg yolks, slightly beaten.<br>Zest of 2 large lemons.<br>Juice of 2 large lemons.<br>2 cups water.<br>2 tablespoons of butter.<br>In a medium sauce pan, combine corn starch, cake flour, sugar and salt.<br>Pour in water and stir constantly over medium low heat until mixture comes to a slow boil.<br>Remove the pan from the heat and reduce heat to low.<br>Pour about a cup of this mixture onto the slightly beaten egg yolks while whiosking constantly.<br>Pour the egg mixture back into the other mixture, whisking constantly.<br>Return to the stove and cook for an additional 3 minutes, stirring constnatly.<br>remove from heat and stir in lemon juice and lemon rind.<br>Whisk in butter, one tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/17814/lemon-coconut-squares"},{"id":"17803","title":"Mashed Potato Easter Eggs","ingredients":"potatoes, raw, skin<br>salt, table<br>vanilla extract<br>sugars, granulated<br>candies, semisweet chocolate<br>oil, olive, salad or cooking","directions":"In a large mixing bowl, mix potato, salt and vanilla.<br>Gradually mix in sugar.<br>Refrigerate mixture until cold.<br>Shape 1/2 tablespoon of mixture into an egg shape with hands.<br>Heat chocolate and oil over double boiler until chocolate melts.<br>Dip eggs into chocolate.<br>Set aside on wax paper in refrigerator to harden.","url":"https://recipe.bluelayer.org/recipe/17803/mashed-potato-easter-eggs"},{"id":"17763","title":"Spiced Broccoli and Cauliflower Salad","ingredients":"broccoli, raw<br>cauliflower, raw<br>carrots, raw<br>salt, table<br>spices, ginger, ground<br>spices, cumin seed<br>spices, coriander seed<br>spices, nutmeg, ground<br>spices, pepper, red or cayenne<br>cream, sour, cultured<br>vinegar, cider<br>honey<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Steam the broccoli, cauliflower and carrots for 2 minutes, then rinse well under cold water to stop the cooking.<br>Drain well.<br>Combine salt and next 5 ingredients in a small skillet; cook over medium heat, stirring constantly for 2 minutes.<br>Do not let the spices burn!<br>Combine the spice mixture, sour cream, cider vinegar and honey in a bowl and stir well.<br>Add broccoli mixture and toss well to coat all the veggies.<br>Stir in green onions just before serving.","url":"https://recipe.bluelayer.org/recipe/17763/spiced-broccoli-and-cauliflower-salad"},{"id":"17762","title":"My Favorite Macarons (Chocolate)","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>sugars, powdered<br>nuts, almonds<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>sugars, powdered","directions":"Beat egg whites and gradually add granulated sugar.<br>Beat until stiff peaks form and you have French meringue.<br>Add sifted A ingredients in 2 batches and fold in gently.<br>Mix lightly so the meringue doesn't break.<br>The batter will be fluffy.<br>Now start the\"macaronnage\" mixing process.<br>Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.<br>Continue the \"macaronnage\" -- mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up.<br>The finished batter will be shiny and smooth.<br>Pipe the batter into any size you desire.<br>Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.<br>Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C.<br>Bake for about 15 minutes.<br>After they cool, spread the cream filling on the macarons and sandwich together.<br>For this recipe, I made cocoa buttercream for the filling.<br>Just mix all the B ingredients together to make it.<br>Done.<br>The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.","url":"https://recipe.bluelayer.org/recipe/17762/my-favorite-macarons-chocolate"},{"id":"17711","title":"Onion Confit","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>salt, table<br>sugars, granulated","directions":"Place onions in feed tube of food processor and slice, using very light pressure on pusher.<br>Combine all ingredients in skillet with tight-fitting lid and cook over medium heat.<br>Using timer, stir onions every 10 minutes, or until deep golden brown and very soft, about 45 minutes.<br>Cool and refrigerate.<br>To serve, try topping 1 cup soft polenta with 1/2 cup confit and crumbled gorgonzola; topping 1/4 seasoned roasted eggplant with 2 ounces goat cheese and 1/2 cup confit; or filling 8-inch tart shell with 2 cups confit, 2 cups shredded cheddar cheese and tomato slices.","url":"https://recipe.bluelayer.org/recipe/17711/onion-confit"},{"id":"17700","title":"Copy Cat Olive Garden Italian Salad Dressing","ingredients":"salad dressing, italian dressing, commercial, regular<br>cheese, parmesan, hard<br>sugars, granulated<br>egg substitute, powder","directions":"Combine all ingredients in blender and process for half minute.<br>Pour prepared dressing onto mixed greens and toss.<br>Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/17700/copy-cat-olive-garden-italian-salad-dressing"},{"id":"17692","title":"Aunt Sue's Dill Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>onions, raw<br>spices, parsley, dried<br>dill weed, fresh<br>salt, table","directions":"Mix ingredients well.<br>Serve with assorted veggies.","url":"https://recipe.bluelayer.org/recipe/17692/aunt-sues-dill-dip"},{"id":"17687","title":"The Great Pumpkin Cake! (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>vanilla extract<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified<br>vinegar, cider<br>pumpkin, raw<br>cheese, parmesan, hard<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>butter, without salt<br>nuts, walnuts, english","directions":"Preheat oven to 350F<br>Mix the 2 cups flour, 4 1/2 teaspoons of egg replacement powder, baking powder and baking soda in a bowl.<br>Cream the 1 cup margarine and 3/4 regular sugar in another bowl.<br>Mix the vanilla extract into the margarine and sugar.<br>Combine 1 cup soy milk with 1 tablespoon apple cider vinegar in a separate bowl, let stand 5 minutes or until curdled.<br>Mix dry ingredients into the wet add 3 cups pumpkin puree followed soy milk, vinegar mixture.<br>In a medium bowl, Mix 1 cup pumpkin puree, 1/2 cup vegan cream cheese, 1 1/2 teaspoon egg substitute, 1/4 cup sugar and 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves.<br>In a small bowl, Mix the 1/2 cup flour, 1/4 dark brown sugar, 1 cup rolled oats, 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves and butter until they for crumbs.<br>Mix the nuts into the streusel.<br>Pour half of the batter into a greased baking dish.<br>Sprinkle on half of the streusel.<br>Pour the pumpkin mixture on next.<br>Pour the remaining batter on top.<br>Sprinkle on the remaining streusel.<br>Bake in a prepared cake pan until a toothpick pushed in to the center comes out clean, about 50- 60 minuets.","url":"https://recipe.bluelayer.org/recipe/17687/the-great-pumpkin-cake-vegan"},{"id":"17676","title":"Kaisersemmeln (Emperor Rolls)","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>beverages, ovaltine, classic malt powder<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>cornmeal, degermed, unenriched, yellow","directions":"Dissolve yeast in water.<br>Add sugar, malt extract and 2 cups flour.<br>Blend well.<br>Cover with a towel and let rise in a warm place for 1 hour, or until doubled in bulk.<br>Add milk, salt and remaining flour.<br>Turn onto a lightly floured surface and knead until smooth.<br>Place in a large buttered bowl, turning to coat.<br>Cover with a towel and let rise for 1 hour, or until doubled in bulk.<br>Punch dough down.<br>Break off egg-sized pieces, and shape into buns.<br>Take each bun and pull corners of dough upwards, twisting to form a topknot.<br>Place on a greased baking sheet sprinkled with cornmeal.<br>Cover with a towel and let rise in a warm place until doubled, about 30 minutes.<br>Preheat oven to 450F.<br>Bake rolls until light brown, about 15-20 minutes.<br>Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/17676/kaisersemmeln-emperor-rolls"},{"id":"17662","title":"Salsa Veggie Scramble","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>peppers, sweet, green, raw<br>onions, raw<br>cheese, cheddar<br>sauce, salsa, ready-to-serve","directions":"Beat egg product and cottage cheese in small bowl with wire whisk until well blended.<br>Spray medium nonstick skillet with cooking spray.<br>Add green pepper and onion; cook on medium-high heat 2 to 4 minutes or until tender, stirring occasionally.<br>Add egg product mixture and cheddar cheese.<br>Reduce heat to medium.<br>Cook 8 to 10 minutes or until set, stirring frequently.<br>Serve topped with salsa.","url":"https://recipe.bluelayer.org/recipe/17662/salsa-veggie-scramble"},{"id":"17621","title":"How to Cook Frozen Vegetables in the Microwave","ingredients":"shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid.<br>Add water if you are making a solid, dense vegetable like Brussels sprouts or if you like your veggies soft-textured.<br>Microwave on high for 4-5 minutes.<br>Stir.<br>Repeat twice.<br>The vegetables should now be hot through but still bright-colored and firm.<br>Continue the repeats if softer veggies are desired.<br>Note -- microwaves vary tremendously.<br>Ultra-high power versions will take less time.<br>Older, lower-power versions will require more.<br>Adjust so that you have 3 cook-stir cycles for the most even results.<br>Serve plain or add whatever seasonings or sauces you desire.","url":"https://recipe.bluelayer.org/recipe/17621/how-to-cook-frozen-vegetables-in-the-microwave"},{"id":"17588","title":"Egg-Free Miso & Sesame Okara Biscotti","ingredients":"okara<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>miso<br>seeds, sesame seeds, whole, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a plastic bag or a bowl, add all the * ingredients and mix well.<br>Add the okara and mix well.<br>Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.<br>Preheat the oven to 170C.<br>Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape.<br>It's easier to shape the dough with wet hands.<br>Place on the top rack of the 170C oven and bake for about 20 minutes.<br>Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.<br>Lower the oven temperature to 160C, and bake both sides for 10 minutes each, 20 minutes total.<br>Cool on the baking tray.<br>Note: Since they get stale easily, store them in an airtight container.<br>If they become stale, toast them and they will be crunchy again.<br>This is the miso I used for this recipe.<br>If you use Saikyo miso, it creates a mild and refined flavor.<br>Choose the one to suits your taste.","url":"https://recipe.bluelayer.org/recipe/17588/egg-free-miso-sesame-okara-biscotti"},{"id":"17560","title":"Eggnog Cheesecake- Tkmhol","ingredients":"sugars, granulated<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, fluid, heavy whipping<br>wheat flour, white, all-purpose, unenriched<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"Combine crumbs, sugar andamp; butter; press onto bottom of 9-inch springform pan.<br>Bake in 325F (160C) oven for 10 mins.<br>Let cool on rack.<br>Filling: Beat together cheese, sugar, cream andamp; flour until smooth; beat in eggs, rum andamp; nutmeg.<br>Pour into crust andamp; bake in 425F oven for 10 mins.<br>Bake in 250F oven for 45 minutes or until centre is barely firm to the touch.<br>Loosen cake from rim; let cool before removing sides.<br>Garnish with chocolate cutouts andamp; candies.","url":"https://recipe.bluelayer.org/recipe/17560/eggnog-cheesecake-tkmhol"},{"id":"17531","title":"Chocolate Malt Brownies/Malted Milk Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, pecans<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350*.<br>Melt chocolate in pan, remove from heat and set aside.<br>Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.<br>Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.<br>Fold in nuts.pour batter into a greased and floured 8\" square pan.<br>Bake for 25-30 minutes.<br>Brownies should be moist.<br>cool.<br>spread malted milk glaze over brownies.<br>to prepare MALTED MILK GLAZE:.<br>combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.","url":"https://recipe.bluelayer.org/recipe/17531/chocolate-malt-brownies-malted-milk-glaze"},{"id":"17523","title":"Cheesy Broccoli Chowder","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>celery, raw<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>water, bottled, generic<br>broccoli, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Melt margarine in a saucepan, add onion, celery &amp; carrot,cook until softened, about 3 min.<br>Add flour &amp; mustard, cook stirring for a minute or two.<br>'Stir in broth &amp; broccoli, bring to a boil.<br>Simmer covered, stirring occasionally until broccoli &amp; veggies are tender, about 10 min.<br>Place broccoli mixture in a blender &amp; process until smooth.<br>Return to pan &amp; stir in milk.<br>Bring to a boil over medium heat.<br>Add cheese, stir just until melted.","url":"https://recipe.bluelayer.org/recipe/17523/cheesy-broccoli-chowder"},{"id":"17476","title":"Heart Healthy Vegetable and Egg Brunch Bowl","ingredients":"oil, olive, salad or cooking<br>sauce, oyster, ready-to-serve<br>lemon juice, raw<br>water, bottled, generic<br>carrots, raw<br>broccoli, raw<br>mushrooms, white, raw<br>spinach, raw<br>egg, white, raw, fresh","directions":"Heat olive oil over a medium-high heat.<br>Add Broccoli Florets.<br>Add Mushrooms.<br>Saute until mushrooms start to get soft.<br>Add Water and Oyster Sauce.<br>Add Julianne carrots.<br>Saute for 1 to 2 minutes.<br>Move vegetables to one side of skillet and add Egg Whites into the other side and cook using the sauce created until light and fluffy.<br>Remove eggs.<br>Add Spinach and saute until Spinach is just cooked.<br>Add Vegetables to bowl and place scrambled Egg Whites to top.","url":"https://recipe.bluelayer.org/recipe/17476/heart-healthy-vegetable-and-egg-brunch-bowl"},{"id":"17474","title":"Firm and Chewy Pizza Crust","ingredients":"wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>water, bottled, generic","directions":"Makes 2 medium pizzas.<br>Put the bread flour in a large bowl, stirring in the yeast and salt.<br>Stir in the water gradually until a soft (but not sticky) dough forms.<br>Start with a cup of the water, and add up to 1/3 cup more as needed.<br>Turn the dough out onto a floured surface and knead for 3 minutes, adding flour if the dough starts sticking to your hands or to the surface.<br>By the end of the 3 minutes, the dough should be very soft.<br>Sprinkle the bowl with flour, put the lump of dough back in, and sprinkle the top of the dough with flour as well.<br>Cover the bowl with a damp towel and let it sit in a warm place for 2 hours.<br>An hour before youre ready to bake, heat the oven to 500 degrees F with a pizza stone inside, on the lowest rack (close to the element).<br>You want the pizza stone to heat up gradually with the oven.<br>When the dough is done rising, turn it out onto a lightly floured counter and divide it into 2 pieces.<br>Flatten each piece into a disc and let it rest for 10-15 minutes.<br>Cut 2 large pieces of parchment paper, and shape one pizza on each piece of paper, trying to avoid using the rolling pin to extend the dough (which will squash out the desirable air bubbles).<br>If you want a nice thick crust along the edges, leave extra thickness around the perimeter.<br>Note: folding the crust over doesnt work as well as simply leaving a thick edge.<br>Add the toppings you wanttomato sauce, veggies, cheeseleaving the crust area clear so that it will puff up in the oven.<br>Slide the parchment paper pizza onto the hot baking stone and bake for 10-14 minutes, until the cheese is brown and bubbly.<br>Enjoy!<br>Recipe from Erica of Farmgirl Fare.","url":"https://recipe.bluelayer.org/recipe/17474/firm-and-chewy-pizza-crust"},{"id":"17387","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, ginger, ground<br>spices, cinnamon, ground<br>molasses<br>salt, table","directions":"Sift the flour and spices into a bowl.<br>Rub in the butter as finely as possible.<br>Dissolve the treacle, sugar, and salt in the milk.<br>Add to dry ingredients and mix lightly to a clear dough.<br>Turn out on to a floured board, divide in two, and form into round shapes.<br>Roll out and cut across into four or eight, but do not completely separate the scones.<br>Glaze with beaten egg.<br>Bake in a moderate hot oven for approximately 12-15 minutes.<br>Test for doneness.<br>Serve with sweet cream butter and a selection of marmalades and jams.<br>Note: You may have to experiment with the timing depending on the individual oven.","url":"https://recipe.bluelayer.org/recipe/17387/treacle-scones"},{"id":"17375","title":"Best Mac and Cheese Ever!!","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow<br>sauce, worcestershire<br>spices, pepper, red or cayenne<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Heat oven to 350 degrees F.<br>Cook noodles as directed on box.<br>While noodles are cooking, melt butter in saucepan over low heat.<br>Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper.<br>Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.<br>Stir in milk.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute-mixture will thicken.<br>Stir in cheese.<br>Cook, stirring constantly until cheese is melted.<br>Drain rinsed noodles.<br>Gently stir into cheese sauce.<br>Pour into un-greased 4-quart casserole.<br>Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.<br>Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.","url":"https://recipe.bluelayer.org/recipe/17375/best-mac-and-cheese-ever"},{"id":"17374","title":"Succulent Zucchini Bread (Low Calorie, Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>squash, summer, zucchini, includes skin, raw<br>spices, ginger, ground","directions":"Preheat oven to 375F.<br>Grease a mini 3\"x6\" loaf pan.<br>In a large bowl, sift dry ingredients together.<br>Gently stir yogurt into the dry mix.<br>Combine shredded zucchini into the mixture with gentle strokes.<br>Spoon batter into loaf pan.<br>Bake for about 30 minutes, or until top is golden brown and toothpick comes out clean after inserted.","url":"https://recipe.bluelayer.org/recipe/17374/succulent-zucchini-bread-low-calorie-egg-free"},{"id":"17355","title":"Eggless Ginger Crinkles","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>sugars, brown<br>butter, without salt<br>molasses<br>sugars, granulated","directions":"Stir the first 5 ingrendients together in a large bowl.<br>Beat the wet ingredients in a seperate bowl.<br>Mix the two together and stir well.<br>Form into 1 inch balls (about the size of a large cherry).<br>Roll in the granulated sugar and place 2 inches apart in an ungreased cookie tray.<br>Bake at 375 oF (180oC) for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/17355/eggless-ginger-crinkles"},{"id":"17329","title":"Quick Homemade Spring Roll Wrappers","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>cornstarch<br>water, bottled, generic","directions":"Stir together flour, cornstarch, oil, and enough water to make a thin batter.<br>Lightly oil a small (6\") frying pan and heat.<br>Spoon 2 Tbsp of the batter into the center of the pan.<br>Swirl the batter around to coat the bottom of the pan.<br>Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan.<br>Do not let it change colors.<br>Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.<br>To fill: place your favorite filling slightly off center of the wrapper.<br>Fold the sides over, then roll the wrapper up to enclose the filling.<br>Brush around the edges with a beaten egg to seal it.<br>Deep fry the spring roll about 4 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/17329/quick-homemade-spring-roll-wrappers"},{"id":"17328","title":"White Ale Rolls With Raisins and Cinnamon","ingredients":"leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, carbonated, ginger ale<br>butter, without salt<br>syrup, maple, canadian<br>salt, table<br>spices, cinnamon, ground<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched","directions":"Stir together lukewarm water and yeast in a big bowl.<br>Add white ale, syrup, butter, salt and cinnamon and mix well.<br>Add raisins and stir half the flour into the mixture.<br>Add more flour a little at a time until a soft dough is formed.<br>Turn out the dough onto a floured surface and knead, adding just enough flour to prevent sticking, until the dough is smooth and elastic (you may not need all the flour - or you may need a little more flour than stated in the ingredients list).<br>Form the dough into a ball and transfer to the large bowl.<br>Cover the bowl with a clean tea towel and let the dough rise in a draft-free place at room temperature for 45 minutes.<br>Preheat oven to 428F (220C) and line a large baking sheet with parchment paper.<br>Turn out the dough onto a lightly floured surface and knead to remove air.<br>Cut the dough into 12 equal size pieces.<br>Form 12 rolls and place them on the baking sheet.<br>Cover the rolls loosely with the tea towel and let rolls rise for 15 - 20 minutes.<br>Brush the rolls lightly with either egg wash, milk, cold coffee or water.<br>Bake until the rolls sound hollow when tapped on the bottom - about 14 minutes.","url":"https://recipe.bluelayer.org/recipe/17328/white-ale-rolls-with-raisins-and-cinnamon"},{"id":"17326","title":"Hungarian Chicken Vegetable Dumpling Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>carrots, raw<br>celery, raw<br>onions, raw<br>parsley, fresh<br>tomatoes, red, ripe, raw, year round average<br>spices, paprika<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"In a 4 quart saucepot, sweat the carrots/onions/celery/parsley in margarine.<br>Sweating means sauteeing the veggies on medium low heat with the lid on.<br>to release the natural oils from veggies.)<br>About 10 minutes.<br>Add the paprika and mix thoroughly.<br>Add the chicken breast.<br>Stir in the crushed tomatoes, chicken base and water.<br>Cover with lid halfway and simmer until veggies are tender.<br>Breast should be done at this point also.<br>Remove it and set aside.<br>Meanwhile prepare dumpling dough:.<br>I use a small processor.<br>1 1/2 cups flour.<br>2 eggs.<br>1/4 teaspoons salt.<br>1/2 cup water.<br>Process or beat until the dough is stretchy.<br>Cover and set aside.<br>When the veggies are tender the the breast is cool enough to handle cube it and return to soup.<br>Using the long side of a tablespoon, make small dumplings 1\"x1/4\" and release in simmering soup.<br>Let dumplings cook until they rise to the top and continue to simmer for about 5 minute.<br>So that the soup is not watery, it is thickened using:.<br>1/4 cup water and 2 tablespoons of all-purpose flour.<br>Mix well to avoid lumps and pour quickly into the simmering soup mixing quickly.<br>Simmer 5 more minutes.<br>Check seasonings and you're ready to go -- !","url":"https://recipe.bluelayer.org/recipe/17326/hungarian-chicken-vegetable-dumpling-soup"},{"id":"17277","title":"Low-Fat White Sauce","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, nutmeg, ground<br>cheese, parmesan, hard<br>egg substitute, powder<br>butter, without salt","directions":"In a heavy medium saucepan, whisk flour to remove any lumps.<br>Gradually add 1 cup milk whisking until smooth.<br>Add remaining 2 cups of milk and nutmeg.<br>Cook over medium heat, whisking constantly, about 10 minutes, until mixture thickens and boils.<br>Remove from heat.<br>Whisk a little of the mixture into the egg substitute.<br>Add egg substitute, Parmesan and butter to the white sauce mixture, whisking constantly.<br>Season to taste.<br>Can be made ahead, covered and refrigerated.<br>Reheat before using.","url":"https://recipe.bluelayer.org/recipe/17277/low-fat-white-sauce"},{"id":"17275","title":"Piquant Sauce for Meatloaf or Veggies Loaves","ingredients":"sugars, brown<br>catsup<br>spices, nutmeg, ground<br>mustard, prepared, yellow","directions":"Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.<br>Add ketchup and mix until well combined.<br>Let sit for about 1/2 hour so the sugar crystals will dissolve.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/17275/piquant-sauce-for-meatloaf-or-veggies-loaves"},{"id":"17266","title":"Cheaters Beef Stroganoff","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>butter, without salt<br>onions, raw<br>salt, table<br>spices, pepper, black<br>mushrooms, white, raw<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>cream, sour, cultured","directions":"Cook noodles according to package instructions.<br>Drain and set aside.<br>Cut beef into 1/2-inch cubes.<br>Melt butter in a large skillet over medium heat.<br>Saute onion for 3 minutes or until tender.<br>Add beef, salt, pepper and mushrooms.<br>Saute for 1 minute.<br>Stir in cream of mushroom soup and water.<br>Simmer for 10 minutes, stirring occasionally.<br>Add sour cream and mix well.<br>Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/17266/cheaters-beef-stroganoff"},{"id":"17238","title":"Chocolate Dipped Macaroons","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>candies, semisweet chocolate","directions":"Preheat oven to 350.<br>Place egg whites and sugar in a double boiler, continuously stirring to avoid scrambling, until it reaches 110 degrees.<br>Combine dry ingredients.<br>Remove bowl from heat and add dry ingredients.<br>Return mixture to double boiler until 120 degrees.<br>Cover and let stand 5 minutes.<br>Scoop into balls by tablespoon and place on parchment paper.<br>Bake for 15 minutes on until slightly golden.<br>Melt chocolate in double boiler.<br>When cool enough to handle, dip half the macaroon into the chocolate and set on parchment to completely cool.","url":"https://recipe.bluelayer.org/recipe/17238/chocolate-dipped-macaroons"},{"id":"17211","title":"Lemon Basil Spaghetti","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>lemon juice, raw<br>cheese, parmesan, hard<br>spices, basil, dried","directions":"Boil water and cook noodles 8-10 minutes.<br>While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil.<br>Mix well.<br>Once the pasta is cooked, drain and separate between two plates.<br>Add the olive oil and lemon mixture and serve.","url":"https://recipe.bluelayer.org/recipe/17211/lemon-basil-spaghetti"},{"id":"17166","title":"Simple Noodles Romanoff","ingredients":"egg substitute, powder<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Cook noodles according to package and drain.<br>Return to pan.<br>Add sour cream and parmesan and toss to coat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17166/simple-noodles-romanoff"},{"id":"17161","title":"Ham 'N Swiss Broccoli Quiche Recipe","ingredients":"spices, pumpkin pie spice<br>wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 350 degrees.<br>Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan.<br>(Chill remaining crust for later use.)<br>In medium bowl, combine half and half, Large eggs, dry mustard and pepper; set aside.<br>Layer ham, cheese, broccoli and onion in pie crust-lined pan.<br>Pour egg mix over ham, cheese and broccoli.<br>Bake at 350 degrees for 40 to 50 min or possibly till knife inserted in center comes out clean.<br>Cold 5 min; cut into wedges.<br>Garnish as desired.<br>Chill any remaining quiche.<br>6 to 8 servings.<br>Tips: Frzn cut broccoli, thawed and well liquid removed can be substituted for fresh broccoli.","url":"https://recipe.bluelayer.org/recipe/17161/ham-n-swiss-broccoli-quiche-recipe"},{"id":"17071","title":"Individual soft-centred orange sorbets recipe","ingredients":"orange juice, raw<br>xanthan gum,<br>sugars, powdered<br>egg, white, raw, fresh","directions":"Put the juice in a glass bowl or measuring jug around 3 times larger than the amount of juice.<br>Sprinkle over dry ingredients while whisking until well blended and you can see through the glass that all the liquid has transformed to foam.<br>Fill ramekin dishes to the top.<br>Freeze for around 1 1/4 hours by which time the outside will have frozen and the centre will still be a soft foam.<br>Time to eat!","url":"https://recipe.bluelayer.org/recipe/17071/individual-soft-centred-orange-sorbets-recipe"},{"id":"17063","title":"Chocolate Angel Food Cake with Chocolate Glaze","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>water, bottled, generic","directions":"Place rack in center of oven and 15 minutes before baking, preheat to 375.<br>Divide sugar in half.<br>Sift one half 3 times.<br>Set aside.<br>Sift the other half of sugar with the flour and cocoa 3 times.<br>Set aside.<br>Put egg whites in 4 quart grease-free bowl and beat on low speed with electric mixer until foamy.<br>Add cream of tartar, vanilla and salt and increase speed to medium.<br>Add the 3/4 cup sugar, one T at a time, beating well after each addition.<br>Continue beating on medium until whites have increased their volume fivefold and hold their shape but are still shiny and moist.<br>Gently and thoroughly fold in flour mixture, by thirds.<br>Pour into ungreased 10\" tube pan.<br>Smooth the surface and cut through batter 5 or 6 times with a rubber spatula to break large air pockets.<br>Bake 30-35 minutes until toothpick inserted in center comes out clean.<br>Invert over a narrow-necked bottle and allow to cool.<br>When completely cooled use a knife to loosen it from the side of the pan and turn out on wire rack.<br>Drizzle Chocolate Glaze over top and allow to run down sides of cake.<br>Chocolate Glaze: Combine chocolate, butter and water in bowl and microwave on high for 2-3 minutes, stirring once a minute until smooth.","url":"https://recipe.bluelayer.org/recipe/17063/chocolate-angel-food-cake-with-chocolate-glaze"},{"id":"17057","title":"Indian Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Combine the 3 cups of flour, baking powder and salt.<br>Add 1/4 cup milk and blend thoroughly.<br>Add the 1-1/2 cups of warm water, a little at a time, and knead the dough until it is soft but not sticky.<br>Place in a lightly oiled bowl, cover and let stand about 15 minutes.<br>Pull off egg-sized balls of dough and roll into balls.<br>Flatten the balls into circles about 1/4\" thick.<br>Punch a hole in the center of each flattened dough so it will puff.<br>Fry in a heavy skillet in oil until bubbles appear.<br>Turn bread over and fry until golden brown.<br>Remove fry bread and place on paper towels for about 1 minute.<br>Serve hot.<br>You can bite or tear a piece off of the corner and pour in honey or dip breads in con queso dip or use to make Indian tacos (these are made by topping hot breads with taco meat, shredded lettuce, diced onion, diced tomatoes and shredded cheese).<br>You can also top with sour cream and salsa.<br>(If you want to try the Indian tacos I suggest that you make the balls larger than the called for egg size).<br>These kind of tacos have to be eaten with a fork!<br>They are delicious!","url":"https://recipe.bluelayer.org/recipe/17057/indian-fry-bread"},{"id":"17050","title":"Eggless Homemade Mayo (Vegan)","ingredients":"nuts, cashew nuts, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>vinegar, cider<br>lemon juice, raw<br>water, bottled, generic<br>xanthan gum,<br>mustard, prepared, yellow<br>salt, table","directions":"Remove any shell fragments from cashews, then add cashews to a bowl and cover with some water.<br>Let them soak for about 2-3 hours.<br>Drain cashews and rinse them under water.<br>Add cashews to a new bowl with 1/3 cup light coconut milk, 1 teaspoon yellow mustard, 1 tablespoon apple cider vinegar, salt to taste, and lemon juice.<br>Mix together, put in the refrigerator and let the flavors marry for about 4-6 hours.<br>Add marinated cashews to a high-speed blender like a Vita-Mix along with an additional 1/3 cup light coconut milk and 3 tablespoons of apple cider vinegar, 1/2 cup water, 2 teaspoons xanthan or guar gum, 1/8 teaspoon mustard powder and salt to taste.<br>Blend on high for about 2 minutes or until smooth, creamy, and fluffy but not too airy.<br>Makes about 2-2.5 cups of mayo.<br>Refrigerate immediately.<br>Notes: There might be some dark specks of cashew in it, dont be alarmed by them.<br>If mixture is too thick or too thin, add or subtract water or gums as needed.<br>If flavor is too bland, try adjusting salt, mustard and/or apple cider vinegar.<br>Taste midway through blending.","url":"https://recipe.bluelayer.org/recipe/17050/eggless-homemade-mayo-vegan"},{"id":"17035","title":"Cookie Mix in a Jar VI","ingredients":"sugars, brown<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix together the flour, baking soda and baking powder and salt.<br>Set aside.<br>Layer ingredients in order in a 1 quart wide mouth canning jar.<br>Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit.<br>NOTE: Wipe down the inside of the jar after you add the cocoa powder.<br>Instructions to attach to jar: Chunky Chocolate Cookies 1.<br>Empty jar of cookie mix into a large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add 3/4 cup butter or margarine softened at room temp.<br>DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla.<br>Mix until completely blended.<br>The dough is sticky.<br>you will need to finish mixing with your hands.<br>Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets.<br>DO NOT USE WAXED PAPER.<br>Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes .<br>Cool 5 minutes on baking sheet.<br>Remove to racks to finish cooling.<br>Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/17035/cookie-mix-in-a-jar-vi"},{"id":"16964","title":"Fabulous Fig Bread","ingredients":"figs, dried, uncooked<br>water, bottled, generic<br>nuts, pistachio nuts, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract","directions":"In a medium-sized heat-proof bowl, combine the figs and pistachios, add boiling water and let cool to room temperature, about 1 hour.<br>Position a rack in the center of the oven and preheat to 350F (180C).<br>Grease an 8 1/2 inch by 4 1/2 inch loaf pan.<br>In medium sized bowl, combine the flour, baking soda and salt.<br>In a large bowl, beat the butter until fluffy.<br>Gradually beat in the sugar.<br>Add the egg and vanilla and beat for 1 to 2 minutes, or until lightened.<br>Add the dry ingredients and beat until just blended.<br>With a spoon, blend in the fig mixture.<br>Turn into the prepared pan and bake 1 to 1 1/4 hours, or until the bread just begins to pull away from the sides of the pan, and the top springs back when lightly touched.<br>Cool in pan on a rack for 15 minutes, and then turn out and cool completely.<br>Wrap in plastic and store overnight before serving.<br>Cut into thin slices.","url":"https://recipe.bluelayer.org/recipe/16964/fabulous-fig-bread"},{"id":"16951","title":"Fluffy Sandwich Bread with Milk (in a Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>butter, without salt","directions":"Put the case for your bread maker on a scale and pour in the milk.<br>Measure out the other ingredients and add them in.<br>Set the dough either on the soft bread or golden brown setting, and let it make the dough.<br>You can also make a low fat version.<br>The bread will brown easily (especially with the chocolate version), so use the Sweet Bread setting if your machine has it.<br>If you don't take it out quickly, it will burn and become hard!<br>If the crust and top burn too much, try taking the bread out 5 to 8 minutes before the baking course ends.<br>Once it has cooled down, store in a bag so it doesn't dry out.<br>If possible, slice the bread when you need it.<br>Don't slice it all in the beginning.<br>Marble Chocolate Version: At the mix call, add in 8 pieces of chocolate.<br>According to the kind of chocolate bar and the timing, it might turn out as chocolate bread.<br>I suppose it depends on your machine!<br>Chocolate Sandwich Bread Substitute 20-30 of the 250 g of bread flour with cocoa powder.<br>You can also use matcha, etc.<br>Cheese Sandwich Bread Add in 1-4 slices of cheese.<br>You can either do this at the mix call or at the beginning.<br>The dough will rise really high!<br>You can also add in cubed cheese at the end.<br>Hot Sandwiches Chocolate Banana Cheese Sandwiches are the best!<br>For a healthier version: Substitute soy milk for the milk, the sweetener for the sugar, reduce the salt to 2 g, and use 15 g of transfat free shortening for the grease.<br>Flour 270 g: Milk 220 g, Bread flour 270 g, Sugar 32 g, Yeast 3.2 g, Salt 3.2 g, Butter 21 g.<br>Flour 300 g: Milk 250 g, Bread flour 300 g, Sugar 36 g, Yeast 3.6 g, Salt 3.6 g, Butter 24 g.<br>Flour 350 g: Milk 290 g, Bread flour 350 g, Sugar 42 g, Yeast 4.2 g, Salt 4.2 g, Butter 28 g.<br>is the Forever Fluffy Shaped Bread.<br>Lately I have been using a new Bread Machine.<br>With the regular course, the dough rises too fast, creates a depression, and bakes too fast.<br>Maybe I was putting in 38 g of sugar?<br>Instead of salt, you can use 18 grams of shio-koji!<br>It's stays fluffy, and it seems like it's even a bit sweeter this way.<br>This is something that's been a big hit lately.<br>I've been using 100% veggie juice!!<br>Half veggie juice and half soy milk is also just as good.<br>I love it.","url":"https://recipe.bluelayer.org/recipe/16951/fluffy-sandwich-bread-with-milk-in-a-bread-machine"},{"id":"16920","title":"Homemade Whole Wheat Pancake Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine all ingredients in a large bowl and stir until well combined.<br>Store in an airtight container in the pantry or freezer.<br>Makes about 3 cups of pancake mix.<br>Can easily be doubled!<br>To make about 10 pancakes: Combine 1 1/2 cups of pancake mix with 1 1/4 cup milk, 1 egg and 1/2 teaspoon vanilla.<br>Mix until well combined.<br>Add chopped fruit or chocolate chips if desired.<br>Pour about 1/4 cup batter onto a hot greased griddle.<br>Cook 3-4 minutes, or until tiny bubbles form on top.<br>Flip and cook an additional 3-4 minutes or until golden brown.<br>Serve with warm maple syrup and desired toppings.","url":"https://recipe.bluelayer.org/recipe/16920/homemade-whole-wheat-pancake-mix"},{"id":"16911","title":"Peggy's Delicious Broccoli Salad","ingredients":"broccoli, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, almonds<br>raisins, seeded<br>bacon, meatless<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>vinegar, cider","directions":"Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.<br>Fry the bacon crisp and crumble over the salad.<br>Mix the mayo, sugar, and vinegar to make the dressing.<br>Pour dressing over salad and stir.<br>Let set in fridge for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/16911/peggys-delicious-broccoli-salad"},{"id":"16869","title":"Chocolate Melting Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Melt chocolate and butter in microwave at 50% power (Defrost)<br>Sift flour into pitcher, add sugar, add eggs, mix together.<br>Fold in melted chocolate and butter mix<br>Pour into small Glass Ramekins (about 3\" across)<br>(Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.<br>).<br>Preheat Oven to 300.<br>Bake at 300 for 12 - 15 minutes in serving dish.<br>Dessert should be firm around edges and wiggly in the center.<br>Place Heart Stencil on top of dessert and sift powdered sugar.<br>Serve Warm.<br>This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.","url":"https://recipe.bluelayer.org/recipe/16869/chocolate-melting-cake"},{"id":"16866","title":"Oatmeal Waffles or Pancakes","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together eggs, cottage cheese, and oatmeal in blender.<br>Stir in cinnamon, nuts, berries, chocolate chips, or whatever other ingredients you like.<br>Cook in waffle maker or pour onto hot skillet to make pancakes.<br>Drizzle with honey and enjoy.","url":"https://recipe.bluelayer.org/recipe/16866/oatmeal-waffles-or-pancakes"},{"id":"16857","title":"Butternut Balls II","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, walnuts, english<br>sugars, granulated<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Cream the butter with 1/2 cup of the confectioners' sugar until light and fluffy.<br>Stir in the flour, salt and nuts; mix well.<br>Form the stiff dough into egg shapes about 1-1/2 inches long.<br>Bake at 350 degrees F (175 degrees C) for about 15 minutes.<br>Cool on rack.<br>Spread half of cookie with confectioners' sugar glaze or melted chocolate.<br>If desired, sprinkle with coconut, chopped nuts, colored sugar or decors.<br>Let sit until glaze is dry.<br>To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water.<br>Stir until smooth.<br>To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir every 15 second) until melted.<br>Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.","url":"https://recipe.bluelayer.org/recipe/16857/butternut-balls-ii"},{"id":"16844","title":"Nutty Haystacks","ingredients":"sugars, granulated<br>syrups, corn, light<br>peanut butter, smooth style, without salt<br>noodles, egg, dry, unenriched","directions":"In a large sauce pan mix sugar and syrup, bring to a boil, then turn off heat and stir in peanut butter until combined well.<br>Stir in chow mein noodles.<br>spoon portions of about 1 teaspoon (or size desired) on to wax paper to cool.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/16844/nutty-haystacks"},{"id":"16843","title":"Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free","ingredients":"nuts, cashew nuts, raw<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown","directions":"Soak the cashews in warm water for an hour or two then drain and rinse<br>Put into a blender with the lemon juice and sugar<br>Puree smooth, adding rice milk as required to get the mixture churning.<br>Don't add too much, we want to keep it thick<br>Taste and add more brown sugar as required<br>Serve as a dip for fruits, marshmallows, cookies and breadsticks<br>Makes around 120g or about a cup","url":"https://recipe.bluelayer.org/recipe/16843/vickys-creamy-butterscotch-dip-gluten-dairy-egg-soy-free"},{"id":"16836","title":"Chinese Noodle Nut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>noodles, egg, dry, unenriched<br>salt, table","directions":"Line a baking sheet with wax paper, parchment paper, or aluminum foil.<br>Set aside.<br>Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven.<br>Stir the mixture until it is smooth.<br>In a large mixing bowl, toss the noodles and peanuts together.<br>Pour the melted chocolate mixture over them.<br>Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.<br>Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture.<br>Set the clusters on the prepared sheet.<br>Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.<br>The clusters can be stored in an airtight container at room temperature for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/16836/chinese-noodle-nut-clusters"},{"id":"16826","title":"Devils Food Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>spartan, real semi-sweet chocolate baking chips,<br>margarine, regular, 80% fat, composite, stick, without salt<br>vinegar, cider<br>egg substitute, powder<br>vanilla extract<br>sugars, powdered<br>soymilk, original and vanilla, unfortified<br>vanilla extract","directions":"To make Doughnuts:<br>Preheat oven to 350F.<br>Coat doughnut pan with cooking spray.<br>Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.<br>Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted.<br>Cool.<br>Whisk egg replacer with 2 Tbs.<br>water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.<br>Stir soymilk mixture into flour mixture.<br>Fill each doughnut mold half full with batter.<br>Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed.<br>Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.<br>To make Glaze:<br>Combine confectioners sugar and soymilk in saucepan, and bring to a simmer, whisking constantly.<br>Remove from heat, and cool 5 to 10 minutes, or until thickened.<br>Stir in vanilla.<br>Dip each doughnut into Glaze.<br>Let Glaze set before serving.","url":"https://recipe.bluelayer.org/recipe/16826/devils-food-doughnuts"},{"id":"16804","title":"Egg Noodles With Turkey, Bacon and Rosemary","ingredients":"bacon, meatless<br>ground turkey, raw<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>soup, chicken broth or bouillon, dry<br>spices, rosemary, dried<br>egg substitute, powder<br>butter, without salt","directions":"In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes.<br>Remove and drain on paper towels.<br>Pour off all but 2 tablespoons of the fat from the pan.<br>Heat the remaining bacon fat over moderately high heat.<br>Sprinkle the turkey with 1/4 tsp.each salt and pepper.<br>Add the turkey to the pan, in two batches , if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes.<br>Transfer to a plate.<br>Remove any tough stems from the spinach.<br>Add the broth, rosemary, and the remaining 1/2 teaspoons salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan.<br>Add the spinach and cook, stirring, just until wilted - 1-2 minutes.<br>In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes.<br>Drain.<br>Add the noodles, butter and the remaining 1/4 teaspoons pepper to the frying pan and stir until the butter melts.<br>Stir in the turkey with any accumulated juices and the bacon.","url":"https://recipe.bluelayer.org/recipe/16804/egg-noodles-with-turkey-bacon-and-rosemary"},{"id":"16793","title":"Aloha Cookie Mix in a Jar","ingredients":"sugars, granulated<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, macadamia nuts, raw<br>dates, deglet noor<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"r&gt;Layer ingredients in order given in a 1 quart wide-mouth jar --<br>For the flour mixture -- add baking soda and baking powder to the flour mixture so this can be added in one step.<br>Press each layer firmly in place.before adding the next ingredients.Attach the following instructions:.<br>Empty jar of cookie mix into a large mixing bowl.<br>Use your hands to thoroughly blend mix.<br>Add: 1 stick butter or margarine, softened.Please do not use diet margarine or butter in this recipe.1 egg, slightly beaten, and 1 tsp vanilla extract --<br>Mix until completely blended.<br>You will need to finish mixing with your hands.<br>Shape into balls the size of walnuts --<br>Place 2\" apart on sprayed cookie sheets.<br>Press cookie down slightly with a flat bottomed glass.<br>Bake at 350* -- for 11-13 minutes until tops are very lightly browned.<br>Cool 5 minutes on baking sheet.<br>Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/16793/aloha-cookie-mix-in-a-jar"},{"id":"16776","title":"Stir-Fried Brussels Sprouts","ingredients":"brussels sprouts, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne<br>sugars, granulated<br>seeds, sesame seeds, whole, dried<br>lime juice, raw","directions":"After rinsing your sprouts and trimming excess leaves, cut a shallow X in the bottom of each.<br>Steam for five to seven minutes, until tender-crisp (longer if you prefer softer veggies).<br>While the sprouts are steaming, combine the Olive Oil, Minced Garlic, Soy Sauce, Red Pepper flakes (use less if you do not like hot, or omit all together), Sugar, Sesame Seeds, and Lime Juice in a small bowl.<br>Whisk together.<br>As the sprouts finish steaming, heat a wok or large pan over high heat, until almost smoking.<br>Slide the sprouts into the pan, shaking occasionally for 30 to 60 seconds.<br>Pour the dressing over the Brussels sprouts, shaking the pan to coat.<br>Continue until the liquid evaporates.<br>*If you wish to make this dish truly decadent, caramelize half a ribboned sweet onion, and 3-4 strips of diced bacon together in the bottom of the pan as the sprouts steam in step one.","url":"https://recipe.bluelayer.org/recipe/16776/stir-fried-brussels-sprouts"},{"id":"16770","title":"Basic Syrian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>oil, olive, salad or cooking<br>onions, raw<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>nuts, pine nuts, dried<br>noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Place the rice in a medium-size bowl, add 4 cups of the cold water, and let soak for 10 minutes.<br>Heat the oil in a medium-size, heavy-bottomed saucepan for about a minute over medium heat.<br>When the oil is warm, add the onions and cook, stirring, until wilted and golden, 3 to 4 minutes; do not allow to brown or burn.<br>Add the remaining 2 cups cold water and the salt to the saucepan and bring to a boil over high heat.<br>Drain the rice in a fine mesh strainer and add to the boiling water.<br>Stir once gently and continue to boil briskly, uncovered, until the water is cooked down to the surface level of the rice, about 5 minutes.<br>Cover tightly, reduce the heat as low as it will go, and steam until all the water is fully absorbed and the rice is tender but not mushy, 10 to 20 minutes.<br>Fold the rice over very gently with a soup spoon.<br>Sprinkle the top with the warm water to moisten.<br>Serve hot, with the pine nut or vermicelli garnish, if desired.<br>If using the optional pine nut garnish, just before serving the rice, heat the oil in a small, heavy frying pan over medium heat.<br>Add the pine nuts and stir constantly until the nuts are brown, about 2 minutes.<br>(Watch carefully so that they dont burn.)<br>Put the rice in a serving bowl or platter and sprinkle with the hot nuts.<br>Serve immediately.<br>If using the optional vermicelli garnish, break the noodles into small pieces, about 1/2 inch long.<br>Heat the oil in a small, heavy frying pan over medium heat.<br>When the oil is very hot, add the noodles and stir constantly until the pieces are brown.<br>Add the water, stir, and cook until the noodles are soft, about 8 minutes.<br>Mix half of the noodles into the rice.<br>Place the rice in a serving bowl or platter and garnish with the remaining hot noodles.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16770/basic-syrian-rice"},{"id":"16760","title":"Light Eggless Banana Cake","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>butter, without salt<br>sugars, brown<br>vanilla extract","directions":"Preheat oven to 160 degrees Celsius.<br>Sift first three ingredients together.<br>Whisk pureed bananas, milk and butter together.<br>(It is important that the pureed bananas are smooth and there are no lumps).<br>Add dry ingredients gradually into wet ingredients, mixing well.<br>Pour into well buttered rectangular pyrex or oven roasting pan and bake for 20 to 30 minutes or till lightly browned on top and skewer comes out clean.<br>Cooks Note: After reading a review from someone, I think perhaps they went for a high cake.<br>Aim for a flatter rather than high cake.<br>So your pyrex or roasting pan should be flatter rather than deeper or higher.<br>Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise.<br>This could lead to rawness in the centre, whereas a flatter cake would cook evenly.","url":"https://recipe.bluelayer.org/recipe/16760/light-eggless-banana-cake"},{"id":"16752","title":"Kentucky Fried Chicken Seasoning Mix","ingredients":"salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>spices, ginger, ground","directions":"Mix all together.<br>Take pieces of chicken and dip in slightly beaten raw egg.<br>Roll in spices.<br>Fry chicken in oil.<br>Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16752/kentucky-fried-chicken-seasoning-mix"},{"id":"16716","title":"Cabbage Potato Pancakes","ingredients":"denny's, hash browns<br>fast foods, coleslaw<br>egg, white, raw, fresh<br>spices, pepper, black<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cream, sour, cultured","directions":"Mix in medium bowl potatoes, slaw, egg whites and pepper.<br>Spray large nonstick frypan with veggie cooking spray and heat over medium high.<br>Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.<br>Repeat with second pancake, drizzle any juices from bowl over pancakes.<br>When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.<br>Cook until pancake browns on one side, about 5 minutes.<br>Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.<br>If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.","url":"https://recipe.bluelayer.org/recipe/16716/cabbage-potato-pancakes"},{"id":"16692","title":"Beef Noodle Paprikash","ingredients":"beef, grass-fed, ground, raw<br>spices, garlic powder<br>onions, raw<br>peppers, sweet, green, raw<br>spices, paprika<br>spices, thyme, dried<br>soup, beef broth or bouillon canned, ready-to-serve<br>egg substitute, powder<br>cream, sour, cultured<br>wheat flour, white, all-purpose, unenriched","directions":"In dutch oven, brown beef with garlic, onions, and green pepper.<br>Cook and stir until beef is done, drain off excess fat.<br>Stir in paprika and thyme.<br>Add broth and noodles; bring to a boil.<br>Reduce heat to low and simmer for 10 minutes, stirring occ.<br>Mix sour cream with flour; stir into noodle mixture.<br>Simmer for 3 more minutes, stirring until thickened.","url":"https://recipe.bluelayer.org/recipe/16692/beef-noodle-paprikash"},{"id":"16676","title":"Veggie Wash #2","ingredients":"vinegar, distilled<br>water, bottled, generic","directions":"Soak for 5-10 minutes.<br>Rinse well.<br>(Never soak mushrooms, they absorb water.<br>).<br>Just rinse well.","url":"https://recipe.bluelayer.org/recipe/16676/veggie-wash-2"},{"id":"16646","title":"Saucy Apple Bread","ingredients":"apples, raw, with skin<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>yogurt, greek, plain, nonfat<br>honey<br>vanilla extract<br>nuts, walnuts, english<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apples, raw, with skin<br>leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/16646/saucy-apple-bread"},{"id":"16623","title":"Oil-Free Bread with Miso and Milk","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>miso<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker.<br>Knead for 20 minutes.<br>Coat a bowl with oil and put in the dough.<br>Let it rise until double in size.<br>Place the dough on a floured surface, form into a ball and let rest for 15 minutes.<br>Separate into 4 pieces and form them into balls.<br>Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.<br>Once it has finished rising, bake for 15 minutes in an oven preheated to 180F Celsius.<br>It will look like this when coated with egg.<br>If coated with cake or bread flour, it will turn out like this.<br>If you coat it with flour and then slash the top, it will look like this.<br>Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.<br>I really can't explain the way the fragrance of the miso spreads throughout my mouth.<br>But, be warned that if you increase the amount of miso, it might become a bit bitter.","url":"https://recipe.bluelayer.org/recipe/16623/oil-free-bread-with-miso-and-milk"},{"id":"16609","title":"Ww Oatmeal/Chocolate Chip Muffins","ingredients":"oats<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>mini semi-sweet chocolate baking chips,","directions":"Mix oats and yogurt together.<br>Stir in remaining items.<br>Bake at 375 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/16609/ww-oatmeal-chocolate-chip-muffins"},{"id":"16606","title":"Broccoli Parmesan Recipe","ingredients":"water, bottled, generic<br>water, bottled, generic<br>butter, without salt<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat<br>broccoli, raw<br>onions, raw<br>noodles, egg, dry, unenriched","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN<br>Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Till TENDER.<br>SET ASIDE FOR USE INSTEP 3.<br>BLEND SOUP, WATER, AND Lowfat milk TOGETHER.<br>Add in PARMESAN CHEESE; MIX WELL.<br>Add in SAUTEED ONIONS TO Mix; HEAT THOROUGHLY.<br>SET ASIDE FOR USE IN STEP 5.<br>Add in SALT TO BOILING WATER.<br>Add in BROCCOLI TO BOILING SALTED WATER; RETURN TO A BOIL.<br>COVER, REDUCE HEAT; COOK FOR 7 Min Or possibly Till TENDER.<br>DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.<br>POUR ABOUT 3 1/2 Quart SAUCE OVER BROCCOLI IN EACH PAN.<br>NOTE:<br>IN STEP 1, 1 LB 11 Ounce DRY ONIONS A.P.<br>WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.<br>NOTE:<br>IN STEP 1, 3 Ounce (1 C.) DEHYDRATED ONIONS MAY BE USED.<br>SEE RECIPE<br>NOTE:<br>IN STEP 5, 8 Ounce (2 C.) DRY BREAD CRUMBS BROWNED IN 8 Ounce (1 1/22CUPS) MELTED BUTTER Or possibly MARGARINE MAY BE SPRINKLED OVER BROCCOLI AND SAUCE.<br>USE 1 C. BUTTERED CRUMBS FOR EACH PAN; HEAT IN A 350 F. OVEN FOR 20 Min.<br>NOTE:<br>OTHER SIZES AND TYPES OF PANS MAY BE USED.<br>SEE RECIPE CARD<br>SERVING SIZE: 1/2 C. W/","url":"https://recipe.bluelayer.org/recipe/16606/broccoli-parmesan-recipe"},{"id":"16572","title":"Eggless Vegan Carrot Cake Cupcakes","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>oil, canola<br>carrots, raw<br>pineapple, raw, all varieties","directions":"In a small bowl mix baking powder and applesause into a foamy mixture, set aside.<br>In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.<br>Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.<br>Mix well.<br>Add flaked coconut, nuts, or raisins if desired.<br>Scoop mixture into 24 cupcake liners.<br>Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.<br>Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).","url":"https://recipe.bluelayer.org/recipe/16572/eggless-vegan-carrot-cake-cupcakes"},{"id":"16542","title":"Cheesy Tomato Casserole","ingredients":"egg substitute, powder<br>cheese, parmesan, hard<br>cream, sour, cultured<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>beef, grass-fed, ground, raw<br>cheese, cheddar","directions":"Brown ground meat on medium heat while cooking egg noodles according to package directions.<br>Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.<br>Mix it well and pour it into a medium sized casserole dish.<br>Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16542/cheesy-tomato-casserole"},{"id":"16541","title":"Double Fudge Brownie Mix","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"r&gt;In a 1 quart or 1 liter jar, layer the ingredients in the order listed.<br>Attach a tag with the following instructions:<br>Preheat the oven to 325 degrees F (165 degrees C).<br>Grease and flour a 9x13 inch pan.<br>In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened.<br>Add 4 eggs, 1 at a time, beating well after each addition.<br>Add Brownie Mix and beat until smooth.<br>Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.","url":"https://recipe.bluelayer.org/recipe/16541/double-fudge-brownie-mix"},{"id":"16540","title":"Easy Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Scoop margarine with a butter knife about 4 times and put it in a heatproof container.<br>Melt in the microwave for 15 seconds.<br>Preheat the oven to 180C.<br>In a bowl, combine the sugar and milk, add the pancake mix and stir well.<br>Add the melted margarine into the mixture from Step 2.<br>If you'd prefer to have toppings, add here.<br>Pour the batter into a pound cake pan.<br>Bake in the 180C oven for 30 minutes.<br>Insert a bamboo skewer and if it comes out clean, it is done.<br>Cinnamon: I sprinkled some cinnamon on top of the batter before baking.<br>Banana: Mash 2 small bananas with a fork, mix with the batter and bake.<br>Bake it for 3-5 minutes longer.<br>As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).<br>Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.<br>Lychee and peach jam: I pour in the batter in the pan first and add the jam on top.<br>The jam sank while baking and it was hard to take it out of the pan.<br>If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.<br>Tea flavor: Use milk tea instead of milk!<br>The milk tea is sweet, so reduce the sugar to 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/16540/easy-egg-free-pound-cake"},{"id":"16494","title":"Wholesome Orange Cranberry Ricotta Muffins","ingredients":"orange juice, raw<br>cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cheese, ricotta, whole milk<br>egg substitute, powder<br>honey<br>oil, canola<br>orange juice, raw<br>cheese, ricotta, whole milk<br>honey<br>orange juice, raw","directions":"Heat orange juice in microwave until steaming pour over cranberries.<br>Let stand 10 minutes or until plumped; strain, reserving juice.<br>Line 12-cup muffin pan with paper liners.<br>Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt.<br>Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.<br>Stir ricotta mixture into dry mixture until almost combined.<br>Stir in cranberries just until evenly distributed and no dry patches remain.<br>Divide mixture among prepared cups.<br>Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean.<br>Serve warm or store in an airtight container for up to 2 days.<br>Spread: blend three ingredients and serve with muffins.","url":"https://recipe.bluelayer.org/recipe/16494/wholesome-orange-cranberry-ricotta-muffins"},{"id":"16469","title":"Easy Scones (Plain)","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make quickly with a zip lock plastic bag, see.<br>If you use food processor, see these steps below.<br>Add the flours, baking powder and sugar into food processor to switch on.<br>Add the margarine or butter into 1, and mix until the mixture becomes crumbly.<br>Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally.<br>Then mix well.<br>Leave some for glazing in the end.<br>Add 1/3 of egg mixture into \"2\".<br>Mix until the mixture becomes together.<br>When it turns heavy, stop the processor.<br>Take the dough out from the processor, fold it several times to knead.<br>Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.<br>Roll up the dough into about 2cm thickness.<br>Cut it into square or triangle with a knife.<br>It won't stick if you cover plastic wrap on the dough.<br>If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each.<br>Bake fore the preheated oven at 200C for 17 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/16469/easy-scones-plain"},{"id":"16449","title":"Decadent Cocoa-Oatmeal Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>sugars, brown<br>oats<br>nuts, macadamia nuts, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"To toast macadamias, spread in single layer in heavy bottomed skillet.<br>Cook over medium heat 1 to 2 min.,stirring frequently, until nuts are lightly browned.<br>Remove from skillet immediately.<br>Cool before using.<br>Combine flour, cocoa and baking powder in small bowl.<br>Pour into 1 quart wide-mouth jar with tight-fitting lid and pack down firmly.<br>Place granulated sugar and brown sugar in separate resealable plastic food storage bags, forcing air from the bags before sealing.<br>Layer bags in jar.<br>Pack down firmly before adding each bag.<br>Layer remaining ingredients attractively.<br>Pack down firmly before adding each layer.<br>Seal jar.<br>Cover top of jar with fabric.<br>Attach gift tag/recipe with raffia or ribbon.<br>Gift Tag with instructions.<br>DECADENT COCO-OATMEAL COOKIES.<br>MAKES ABOUT 36 COOKIES.<br>1 jar Decadent Coco-Oatmeal Cookie Mix.<br>1/2 cup (1 stick) unsalted butter, at room temperature.<br>1 large egg.<br>1/2 tsp vanilla.<br>Preheat oven to 350F Line baking sheet with parchment paper; set aside.<br>Remove bags from jar; set aside.Transfer chips, nuts and oats from jar to small bowl and stir to combine; set aside.<br>Remove bags from jar; set aside.<br>Cream butter in medium bowl with electric mixer until light and fluffy.<br>Add granulated sugar and brown sugar from bags and mix in well.<br>Add egg and vanilla.<br>Beat only until incorporated.<br>Add flour/cocoa mixture from jar.<br>Beat at low speed only until incorporated (dough will be sticky and stiff).<br>Stir in oat mixture by hand.<br>Shape dough into 1-inch balls.<br>Place on baking sheet 2 inches apart.<br>Slightly flatten each ball with back of spoon.<br>Bake 7 to 9 minutes or until cookies are firm around edges.<br>Cool 5 minutes on baking sheet; transfer cookies to wire rack to cool completely.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/16449/decadent-cocoa-oatmeal-cookie-mix"},{"id":"16415","title":"Honey Lime Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>noodles, egg, dry, unenriched","directions":"Heat oven to 375F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.<br>Combine remaining ingredients except noodles in small bowl; mix well.<br>Brush 1/3 of honey mixture over chicken; bake 15 minutes.<br>Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear.<br>Transfer to serving platter.<br>Serve with noodles.","url":"https://recipe.bluelayer.org/recipe/16415/honey-lime-glazed-chicken"},{"id":"16364","title":"Low Calorie Noodles With Peanut Sauce","ingredients":"noodles, egg, dry, unenriched<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>spices, ginger, ground<br>spices, garlic powder","directions":"Plece room temperature noodles in a medium bowl.<br>In a small bowl, combine remaining ingredients.<br>Mix well, until blended.<br>(If you are using a thinker type of peanut butter you may need to use more water).<br>Spoon over noodles and serve.","url":"https://recipe.bluelayer.org/recipe/16364/low-calorie-noodles-with-peanut-sauce"},{"id":"16348","title":"Beet and Sugar Snap Pea Salad","ingredients":"beets, raw<br>sugars, granulated<br>mustard, prepared, yellow<br>vinegar, cider<br>oil, olive, salad or cooking<br>dill weed, fresh<br>sugars, granulated","directions":"Drain the beets well, blot with a paper towel.<br>Cook the peas in boiling water for 1 minute, and immediately rinse well in cold water and drain.<br>Make the dressing with the next five ingredients and mix well.<br>It can be done with a whisk or in the food processor.<br>In a large bowl place the beets and peas and pour the dressing over the veggies.<br>Toss gently until all the veggies are covered well.<br>Cover and refrigerate at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/16348/beet-and-sugar-snap-pea-salad"},{"id":"16344","title":"Light Cranberry Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>egg substitute, powder<br>cranberries, dried, sweetened<br>sugars, brown","directions":"Preheat oven to 350 degrees.<br>Combine first six ingredients in a medium mixing bowl.<br>Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.<br>Combine milk, yogurt, and egg substitute in a small mixing bowl.<br>Add to dry ingredients, mixing thoroughly.<br>Stir in sweetened dried cranberries.<br>Spread batter into a 9-inch circle on an ungreased cookie sheet.<br>Sprinkle top of scones with brown sugar.<br>Cut into 8 wedges.<br>Bake 30 to 35 minutes or until golden brown.<br>Remove scones from oven and re-cut edges.","url":"https://recipe.bluelayer.org/recipe/16344/light-cranberry-oat-scones"},{"id":"16323","title":"Rosemary Chicken - Low Carb","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>spices, garlic powder<br>lemon juice, raw<br>sauce, ready-to-serve, pepper, tabasco<br>sauce, worcestershire<br>spices, rosemary, dried","directions":"Preheat oven to 375.<br>Mix all ingredients in a small sauce pan and heat on med-low until butter is melted, stir and set aside.<br>Place chicken skin side down in a baking dish (choose a baking dish that the chicken fits in snuggly).<br>Pour the sauce over the chicken.<br>Bake for 30 minutes.<br>Turn chicken over, baste&amp; bake 30 more minutes or until top is crisp&amp; chicken is cooked through.<br>Serve it with Rice&amp; steamed veggies.<br>If low-carbing just skip the rice, pour the sauce over the veggies, so good.<br>I have made it with boneless skinless breasts, it's still good, we just prefer it this way (be sure and adjust the baking time).<br>I have never substituted real garlic for the garlic juice and personally wouldn't, but you can try.<br>BUT- If you have never tried garlic juice I highly recommend it, it is different than real garlic, it gives a wonderful flavor!","url":"https://recipe.bluelayer.org/recipe/16323/rosemary-chicken-low-carb"},{"id":"16313","title":"Quick Stir Fried Peas And Carrots","ingredients":"oil, olive, salad or cooking<br>spices, cumin seed<br>peas, green, frozen, unprepared<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in a saute pan over medium heat.<br>Add cumin seeds.<br>As they start to pop and sputter add peas and carrots.<br>Give a quick stir.<br>Add salt.<br>Stir again.<br>Cook until the veggies are heated well, this will take a few minutes (use package for timing guidelines).<br>When veggies are tender throw in the coconut.<br>Give a quick stir and done!","url":"https://recipe.bluelayer.org/recipe/16313/quick-stir-fried-peas-and-carrots"},{"id":"16294","title":"The Tornado","ingredients":"alcoholic beverage, tequila sunrise, canned<br>eggnog<br>syrups, grenadine","directions":"pour tequila into a tall shot glass.<br>add eggnog slowly to the tequila to form a top layer.<br>add the grenadine, slowly.<br>enjoy.","url":"https://recipe.bluelayer.org/recipe/16294/the-tornado"},{"id":"16272","title":"Oat, Nut and Berry Breakfast Bars","ingredients":"butter, without salt<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>oats<br>seeds, flaxseed<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>jams and preserves, apricot<br>nuts, almonds","directions":"Preheatr oven to 350F Grease a 9x9-inch baking pan with non-stick cooking spray.<br>In a large bowl, cream butter with sugar until light.<br>Whisk in eggs and vanilla.<br>In medium bowl, whisk together flour, oats, flax, baking soda, salt and cinnamon.<br>Pour into wet ingredients and stir until combined.<br>Spread 2/3 of batter evenly into pan and spread with jam.<br>Add almonds to remaining batter and drop evenly over jam to create a cobbled effect (there will still be a lot of jam showing.)<br>Bake 30 minutes or until golden and surface is firm to the touch.<br>Remove from oven and cool in pan completely.<br>Cut into bars.","url":"https://recipe.bluelayer.org/recipe/16272/oat-nut-and-berry-breakfast-bars"},{"id":"16249","title":"Ever-Young Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Knead the dough till it doesn't stick to the hands and the dish any more.<br>Form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.<br>NB: The dough should not be too thick and heavy, better add more flour when you form the pies.<br>Take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick.<br>Cut circles from the dough using a cup or a small plate as your shape.<br>Take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.<br>Repeat with all circles, rolling the rest of the dough into a new sheet.<br>Place the pies on a greased cookie-pan, brush/coat \"wax\" with some beaten egg (you can use a small brush for BBQ) - this step with make pies tanned.<br>Bake in the oven at 400F for 5 minutes, then decrease the heat to 350 and bake 15-20 minutes more till the pies are pale golden.","url":"https://recipe.bluelayer.org/recipe/16249/ever-young-dough"},{"id":"16213","title":"Mock Egg Salad","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>salad dressing, mayonnaise, regular<br>celery, raw<br>spices, basil, dried<br>spices, curry powder<br>spices, garlic powder","directions":"Coarsely mash chick peas.<br>Combine with dressing and other ingredients.<br>Mix until well blended.","url":"https://recipe.bluelayer.org/recipe/16213/mock-egg-salad"},{"id":"16203","title":"Cherry Eggnog Fudge 2","ingredients":"sugars, granulated<br>candies, marshmallows<br>eggnog<br>syrups, corn, light<br>salt, table<br>nuts, pecans<br>cherries, sweet, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.<br>Cook over low heat, stirring constantly, until the sugar is dissolved.<br>Turn heat to medium, cook to 230F.<br>Add white chocolate and cook to 238F.<br>Remove from heat, add pecans and cherries.<br>Pour in 8-inch square pan and chill in refrigerator.<br>Cut into 1-inch squares.","url":"https://recipe.bluelayer.org/recipe/16203/cherry-eggnog-fudge-2"},{"id":"16176","title":"Ricotta Cheese Pancakes","ingredients":"cheese, ricotta, whole milk<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>blueberries, raw","directions":"Combine first five ingredients and mix well.<br>Fold in blueberries.<br>Cook over medium high heat as you would with normal pancakes.","url":"https://recipe.bluelayer.org/recipe/16176/ricotta-cheese-pancakes"},{"id":"16147","title":"Orange Julius","ingredients":"orange juice, raw<br>egg substitute, powder<br>vanilla extract<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Combine all of the ingredients except ice in a blender and blend on high speed for 15 to 30 seconds or until the sugar is dissolved.<br>Add the ice and blend for another 10 to 15 seconds or so, until ice is mostly crushed yet still a bit coarse.","url":"https://recipe.bluelayer.org/recipe/16147/orange-julius"},{"id":"16143","title":"Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste!","ingredients":"oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Whisk the oil, applesauce, and sugar together.<br>Beat in the egg whites and vanilla.<br>Sift the flour, salt (just 2-3 shakes), and baking powder together.<br>Gradually beat it into the batter.<br>Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.<br>Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.<br>Wait for it to cool before frosting.<br>Can be cut into about 3 rows of 4 pieces.","url":"https://recipe.bluelayer.org/recipe/16143/easy-low-fat-vanilla-white-cake-low-in-calories-but-not-taste"},{"id":"16129","title":"Butter Tart Slice","ingredients":"wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown","directions":"Mix and press into an 8\" pan.<br>Bake for 15 minutes at 350 degrees.<br>1/3 cup melted margarine 1 tsp.<br>vanilla 1 Tbsp flour 1 cup brown sugar 2 Tbsp milk 1 cup raisins 1 egg, beaten Mix and pour over bottom layer.<br>Bake 20-30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/16129/butter-tart-slice"},{"id":"16104","title":"Fried Corn off the Cob","ingredients":"butter, without salt<br>corn, sweet, white, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black","directions":"Remove corn from the cob using a sharp knife.<br>Chop red bell pepper and green onion tops.<br>Melt butter in large frying pan.<br>Add all ingredients to hot pan.<br>Stir fry over high heat for 5-6 minutes.<br>Do not overcook.<br>Do not saute!<br>Veggies should be crisp.","url":"https://recipe.bluelayer.org/recipe/16104/fried-corn-off-the-cob"},{"id":"16094","title":"Simple Sweet Potato or Pumpkin Muffins (Low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>egg substitute, powder<br>sweet potato, raw, unprepared<br>syrup, maple, canadian","directions":"preheat oven to 350.<br>mix wet ingredients.<br>mix dry ingredients.<br>combine wet and dry ingredients until just mixed.<br>put into lined or greased muffin tin.<br>bake for 15-20 minutes until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/16094/simple-sweet-potato-or-pumpkin-muffins-low-calorie"},{"id":"16060","title":"Make Ahead Brown Sugar and Spice Cake Mix","ingredients":"sugars, brown<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>butter, without salt<br>vanilla extract","directions":"Process sugars, flours, milk powder, baking powder, salt, cinnamon, nutmeg, and cloves in food processor for 15 seconds to combine.<br>Add butter and vanilla and pulse until mixture resembles coarse meal.<br>Freeze in zipper-lock bag for up to 2 months.<br>To Make the Cake.<br>PREPARE PANS Adjust oven rack to middle position and heat oven to 350 degrees.<br>Grease and flour two 9-inch round cake pans.<br>MAKE CAKE With electric mixer on medium speed, beat prepared cake mix, 1 1/4 cups warm water (about 110 degrees), and 2 large room-temperature eggs until mixture is smooth, about 2 minutes.<br>Scrape batter into prepared cake pans and bake until toothpick inserted in center comes out clean, 30 to 35 minutes.<br>Cool cakes in pans 10 minutes, then turn out onto wire rack.<br>Cool completely, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/16060/make-ahead-brown-sugar-and-spice-cake-mix"},{"id":"16049","title":"Egg and Oil Free, Steamed Sponge Cake with Honey and Milk","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a bowl on the scale and make it \"0\".<br>Add each of the ingredients one after another as you weigh, and mix them together well.<br>Add skim milk powder to the bowl and mix well.<br>Add condensed milk and honey and continue mixing.<br>If the batter feels rather stiff, please adjust by adding milk.<br>Pour the batter into the baking cups and put on toppings of your choice chocolate raisins almonds no topping.<br>If you have a steamer, steam for 10 minutes over high heat and it's done.<br>Remember to add water as it evaporates!<br>I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.<br>The other side looks like this, so be careful not to let it scratch the surface of the pan.","url":"https://recipe.bluelayer.org/recipe/16049/egg-and-oil-free-steamed-sponge-cake-with-honey-and-milk"},{"id":"15970","title":"Fluffy Egg-Free Cocoa Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>vinegar, distilled","directions":"Preheat the oven to 360F/180C.<br>I used a silicone mold.<br>Mix the ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).<br>Add oil and milk, and cut the batter with a spatula.<br>Add baking soda and vinegar, and keep mixing.<br>Pour the batter into a mold, bake for 20 minutes in 360F/180C.<br>Check doneness with a bamboo skewer.<br>If it comes out dry, it's done.<br>Cool on a rack and wrap in plastic wrap.<br>Take the cake out of the mold, and it's done.<br>This was made with dinosaur mold.<br>It's a bit sweet for kids.<br>You can also add syrup or heavy cream.<br>Adjust the amount of sugar to 80 g.","url":"https://recipe.bluelayer.org/recipe/15970/fluffy-egg-free-cocoa-cake"},{"id":"15958","title":"Buttered Egg Noodles","ingredients":"egg substitute, powder<br>butter, without salt<br>spices, poppy seed","directions":"Toss noodles with butter and poppy seeds.<br>Season to taste with salt and pepper and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15958/buttered-egg-noodles"},{"id":"15914","title":"Yummy to the Tummy Snow Ice Cream","ingredients":"water, bottled, generic<br>eggnog","directions":"Collect a bowl full of clean snow.<br>pour eggnog over snow!","url":"https://recipe.bluelayer.org/recipe/15914/yummy-to-the-tummy-snow-ice-cream"},{"id":"15883","title":"Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat","ingredients":"sugars, granulated<br>egg, white, raw, fresh<br>water, bottled, generic<br>syrups, corn, light<br>syrups, corn, light<br>vanilla extract","directions":"Cook sugar, water and two cups corn syrup to 240 degrees.<br>In mixing bowl, beat egg whites and half cup corn syrup until mixed.<br>Beat by hand until light and fluffy.<br>Slowly add hot syrup while beating.<br>When all is mixed beat hard for three minutes.<br>Add vanilla extract.<br>Yields: 49 ounces (7 seven ounce portions).","url":"https://recipe.bluelayer.org/recipe/15883/marshmallow-cream-fluff-duex-homemade-substitute-copycat"},{"id":"15872","title":"Fluffy & Moist Oatmeal Bread","ingredients":"wheat flours, bread, unenriched<br>oats<br>salt, table<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Place the dry yeast in it's specified space in the bread maker.<br>Place the ingredients in the case and let the bread maker take care of the first rise.<br>After the first rise, lightly remove the air and separate into 3 equal-sized pieces.<br>Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes.<br>Make sure the seams are facing down.<br>Remove the air from each and stretch out.<br>Fold the side closest to you and the far side into the center then roll it up.<br>Place in the case with the seams facing down.<br>What it looks like before the second rise, from the top and the side.<br>And after the second rise.<br>If your oven has a dough rising function, use that at 40C for 55 to 65 minutes.<br>The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising.<br>Apply the glaze after the second rise.<br>Today I used a mixture of egg yolk and milk.<br>Bake at 190C for 23 to 25 minutes and it's complete.","url":"https://recipe.bluelayer.org/recipe/15872/fluffy-moist-oatmeal-bread"},{"id":"15851","title":"Get Your Quick Fix Peanut Butter Cookie","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>egg substitute, powder","directions":"Preheat oven to 350 degrees.<br>Combine all ingredients and shape into a giant cookie on a greased cookie sheet.<br>Press a pretty pattern into the cookie with a fork and sprinkle with sugar.<br>Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15851/get-your-quick-fix-peanut-butter-cookie"},{"id":"15783","title":"Salsa Veggie Scramble","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>peppers, sweet, green, raw<br>onions, raw<br>cheese, cheddar<br>sauce, salsa, ready-to-serve","directions":"Beat egg product and cottage cheese in small bowl with wire whisk until well blended.<br>Spray medium nonstick skillet with cooking spray.<br>Add peppers and onions; mix well.<br>Cook on medium-high heat 2 to 4 min.<br>or until vegetables are crisp-tender, stirring occasionally.<br>Add egg product mixture and cheddar cheese.<br>Reduce heat to medium.<br>Cook 8 to 10 min.<br>or until egg product is set, stirring frequently.<br>Serve topped with the salsa.","url":"https://recipe.bluelayer.org/recipe/15783/salsa-veggie-scramble"},{"id":"15774","title":"Cottage Cheese Pancakes","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Beat eggs in medium bowl; stir in cottage cheese; add flour, and mix until just blended but still lumpy.<br>Add melted margarine and stir to gently combine.<br>Melt a pat of margarine in a large skillet sprayed with Pam over med heat.<br>Pour batter by 1/4 cupfuls onto skillet, spacing the pancakes apart.<br>Cook until edges are light golden brown and bubbles form on the top.<br>Turn pancakes over and cook until the bottoms are light golden brown.<br>Pancakes should be crispy on the outside and creamy on the inside.","url":"https://recipe.bluelayer.org/recipe/15774/cottage-cheese-pancakes"},{"id":"15718","title":"Chicken Scallopine with Mushroom Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw<br>cream, fluid, heavy whipping<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Pound meat between sheets of waxed paper until thin.<br>Combine flour, salt and pepper in pie plate.<br>Beat egg with water in shallow dish.<br>Dredge meat in flour; dip in egg mixture; roll well in breadcrumbs.<br>LET SIT ON WAX PAPER FOR 10 MINUTES!!!<br>Heat oil and butter in large skillet over medium-high heat.<br>Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary.<br>Keep warm and spoon mushroom sauce (see recipe).<br>For the sauce, combine broth and flour in small bowl and stir until flour is dissolved.<br>Melt butter in skillet over medium high heat.<br>Add onion and saute until tender, about 1 minute.<br>Reduce heat to medium; add mushrooms; saute 2 to 3 minutes.<br>Stir in broth.<br>Increase heat to medium high and cook until slightly thick, stirring occasionally, about 10 minutes.<br>Blend in cream, salt and pepper.<br>Season to taste with nutmeg and cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/15718/chicken-scallopine-with-mushroom-sauce"},{"id":"15714","title":"French Countryside Bread (Bread Machine - Abm)","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>wheat flours, bread, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to your bread machine as your directions instruct.<br>Mine go like this:.<br>Add liquid ingredients to bread pan.<br>Add all dry ingredients, except yeast, to bread pan.<br>Make a well in the dry ingredients and carefully add the yeast into the well.<br>Select the \"French\" setting on your machine.<br>Select crust color, if applicable.<br>Press start!<br>OVEN METHOD:.<br>To make loaves in the oven, use the \"Dough\" cycle on your machine.<br>When cycle is complete, punch dough down and divide into 2 equal parts.<br>On a lightly floured surface, roll each half into a rectangle, about 10 x 15.<br>Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf.<br>Seal seams and ends by pinching dough together.<br>Place loaves seam sides down on a large, ungreased baking sheet.<br>You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.<br>Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.<br>Preheat oven to 375*.<br>Place a pan of hot water on the bottom rack of your oven.<br>This will create steam inside the oven while the bread is baking to give you an authentic crust.<br>Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.<br>If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl.<br>of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.<br>Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.<br>Cool on wire racks and serve warm.","url":"https://recipe.bluelayer.org/recipe/15714/french-countryside-bread-bread-machine-abm"},{"id":"15713","title":"Baked Churros","ingredients":"water, bottled, generic<br>sugars, brown<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>vanilla extract<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat the oven to 425 F. Line two baking sheets with parchment paper and spray with cooking spray; set aside.<br>In a medium size pot, combine water, brown sugar, salt, and butter; bring to a boil.<br>Remove from heat and add flour, stirring with a large wooden spoon until well blended.<br>In a small bowl, combine the egg substitute and vanilla extract.<br>Stir this into the flour mixture until completely incorporated.<br>Spoon the dough into a pastry bag with large star tip (I used Wilton #1M).<br>Squeeze dough onto the baking sheet in 4-inch strips, leaving space for each churro to expand.<br>Bake for 10-13 minutes or until lightly golden brown.<br>In a large plastic or paper bag, combine sugar substitute and cinnamon.<br>When the churros are done, remove pan from the oven and set it on a rack.<br>Let the churros sit for about one minute (dont wait much longer because you want the churros to be hot) to harden up a bit then add them into the bag with the cinnamon and sugar mixture.<br>I added about 5 churros at a time.<br>Seal bag and shake to coat the churros.<br>Serve warm.<br>Recipe adapted from Latina Magazine.","url":"https://recipe.bluelayer.org/recipe/15713/baked-churros"},{"id":"15674","title":"Chicken a la King","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>mushrooms, white, raw<br>cornstarch<br>noodles, egg, dry, unenriched<br>peas, green, frozen, unprepared<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, onion powder","directions":"In a large family-size skillet, cook your cubed chicken over medium heat until browned on all sides and cooked through.<br>Remove chicken from pan and set it aside on a plate.<br>Drain drippings.<br>In the same pan, melt butter, then blend in flour, salt, pepper and garlic powder until liquid is absorbed.<br>Add in chicken broth, cream and the liquid from the mushroom can.<br>Heat to just barely boiling, then turn down heat a bit, stirring often.<br>Continue stirring as it thickens.<br>This takes some time.<br>(If it doesnt thicken, just take a splash of cold water and blend with a tablespoon of cornstarch then add it into your skillet of liquid and bring to a boil, stirring often.<br>This will help thicken quickly.)<br>Meanwhile, cook and drain your spaghetti noodles and steam your veggies, according to package instructions.<br>Check your roux (butter, cream, broth, flour mixture) as it should be thicker now like a sauce.<br>Once thickened add cubed chicken, mushrooms, steamed veggies, and cooked and drained spaghetti noodles.<br>Stir in grated Parmesan cheese, dried parsley flakes and onion powder.<br>Taste and season with more salt and pepper, if needed.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15674/chicken-a-la-king"},{"id":"15660","title":"Scones","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, baking powder and butter in the food processor bowl with double-sided blade.<br>Process until the mixture resembles course breadcrumbs.<br>With the motor running, add the milk through the feed tube and process until the dough forms a ball round the blade.<br>More milk may be needed to form a very soft, but not wet, dough.<br>Do not over work.<br>Roll out the dough on a floured board and cut into rounds with a pastry cutter.<br>Arrange on a greased baking sheet and brush with beaten egg or milk.<br>Bake in a hot oven 450 deg F for 10-12 minutes until risen and golden.<br>Variations.<br>For a richer dough, beat 1 egg in measuring cup and top up with milk up to 150ml.<br>Or add 2 teaspoons sugar and 2oz currants to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/15660/scones"},{"id":"15615","title":"Red, White, and Chocolate Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>cherries, sweet, raw<br>nuts, walnuts, english","directions":"r&gt;In a mixing bowl, add the flour, baking soda, and salt; stir to combine.<br>Pour into a one-pint wide-mouth jar.<br>Layer remaining ingredients in the order listed; firmly pack after each addition.<br>Cover with lid and attach following instructions: removed walnuts, dried cherries, and chocolate chips from the jar and put in a small mixing bowl; toss to combine.<br>In a larger mixing bowl, cream 1/3 cup butter; add in dry ingredients from jar; stir to blend.<br>Add in 1 egg and 1/2 teaspoon cherry extract; beat to combine.<br>Gently stir in walnuts, dried cherries, and white chocolate chips.<br>Drop dough by level tablespoonfuls onto a lightly greased cookie sheet.<br>Bake in a 325 oven for 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/15615/red-white-and-chocolate-cookie-mix"},{"id":"15614","title":"Cinnamon Pancake Mix in a jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table","directions":"In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!)<br>this can be done,if necessary,to fill any gaps if the jar isnt full.<br>Be sure to attach the following directions with your jar.<br>In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.<br>With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.<br>Cook on lightly greased griddle or skillet.<br>Makes about 10 5\" pancakes.","url":"https://recipe.bluelayer.org/recipe/15614/cinnamon-pancake-mix-in-a-jar"},{"id":"15556","title":"Eggnog Truffles","ingredients":"nuts, almonds<br>cheese, parmesan, hard<br>sugars, powdered<br>spices, nutmeg, ground<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Melt 4 squares of bark according to package directions, being careful not to burn.<br>Beat cream cheese, sugar, nutmeg and extract until smooth.<br>Add melted bark and mix well.<br>Cover and refrigerate for 2 hours or until firm.<br>Shape into 3/4 inch balls (about 24) and place on waxed paper.<br>Freeze for 15 minutes.<br>Melt 4 squares of bark and dip 12 truffles, one at a time, with a fork.<br>Sprinkle each truffle with a little more nutmeg and refrigerate until firm.<br>Repeat with the remaining 4 pieces of bark and 12 truffles.<br>Store in the refrigerator.<br>Be sure to dip the truffles in two batches of twelve.<br>Otherwise, the coolness of the truffles may harden the bark.","url":"https://recipe.bluelayer.org/recipe/15556/eggnog-truffles"},{"id":"15551","title":"Blu Cheese Spread Recipe Konin","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>cranberries, dried, sweetened<br>nuts, pecans","directions":"Mix everything together and woola its that easy.<br>Serve with your favorite crackers or veggies.<br>Throw leftovers on a salad for lunch or dinner.","url":"https://recipe.bluelayer.org/recipe/15551/blu-cheese-spread-recipe-konin"},{"id":"15532","title":"Carol's Special Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Mix flour, baking powder, sugar and salt together.<br>Separately beat the egg and then add the milk.<br>Stir the egg &amp; milk into the flour mixture to make a batter.<br>Beat the butter/oil into the pancake batter.<br>Lightly oil and heat a fry pan.<br>When hot:.<br>Spoon about 1/4 Cup batter into the fry pan.<br>(Add more if you want larger pancakes).<br>Turn once only -- when the upside is well bubbled.<br>** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.","url":"https://recipe.bluelayer.org/recipe/15532/carols-special-pancakes"},{"id":"15530","title":"Simple Biscuits (Lactose-Free, Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking powder, and salt into bowl.<br>Mix butter in with knife or fingers.<br>After butter is well mixed, add milk slowly.<br>Roll dough out on floured board.<br>Cut with biscuit cutter or cookie cutters.<br>Bake on greased baking sheet in oven (375 F) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15530/simple-biscuits-lactose-free-egg-free"},{"id":"15519","title":"Cornbread - Rich","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>butter, without salt","directions":"Preheat oven to 350.<br>Combine dry ingredients.<br>Be sure to push baking powder through a strainer if it is pebbly.<br>Separately, combine milk, eggs and butter and whisk until well combined.<br>Add wet to dry and whisk to combine.<br>Pour into pan(s) (if nonstick, coat with veggie oil).<br>Bake for 30-50 minutes depending on the size of your pan(s).<br>Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/15519/cornbread-rich"},{"id":"15453","title":"Grain-Free Mudslide Fudge Cookies (Paleo/Primal)","ingredients":"cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>honey<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Preheat your oven to 350F.<br>Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.<br>Make sure to leave enough room between the cookies, as they will spread out a tad.<br>Bake for 8-10 minutes until the cookies are set and the tops are glossy.<br>You dont want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.<br>Let cool until warm, then dig in.","url":"https://recipe.bluelayer.org/recipe/15453/grain-free-mudslide-fudge-cookies-paleo-primal"},{"id":"15447","title":"Scones With Griottines","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>cherries, sweet, raw<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix.<br>Roll out to 1 cm thickness, cut to the required size.<br>Brush with egg and bake in warm oven at 200C for approx 20 minute.<br>Cool the scones and serve.","url":"https://recipe.bluelayer.org/recipe/15447/scones-with-griottines"},{"id":"15428","title":"Cinnamon-Raisins Cookies","ingredients":"butter, without salt<br>sugars, brown<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>raisins, seeded<br>nuts, walnuts, english","directions":"Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.<br>Add the egg substitute and vanilla extract, and process until smooth.<br>Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.<br>Add the flour mixture to the margarine mixture, and process to mix well.<br>Stir in the raisins and walnuts.<br>Coat a baking sheet with nonstick cooking spray.<br>Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.<br>Bake at 300 degrees for 16 for 18 minutes or until golden brown.<br>Cool the cookies on the pan for 1 minute.<br>Then transfer to wire racks and cool completely.<br>Serve immediately, or transfer to an airtight container.","url":"https://recipe.bluelayer.org/recipe/15428/cinnamon-raisins-cookies"},{"id":"15414","title":"Bavarian Beef and Noodles","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar","directions":"Cook noodles according to package directions; drain and set aside.<br>Brown ground beef in a skillet over medium heat ; drain.<br>Stir in tomato sauce, salt, garlic salt, and pepper.<br>In a bowl, combine sour cream, onions,and oodles.<br>In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top.<br>Bake uncovered at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/15414/bavarian-beef-and-noodles"},{"id":"15407","title":"4-Inch Chocolate Peanut Butter Cheesecake","ingredients":"pretzels, soft, unsalted<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, brown<br>cornstarch<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>vanilla extract<br>oil, corn, peanut, and olive<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Crust: Mix pretzels and butter until pretzel crumbs are moistened and press into bottom of a 4 inch springform pan.<br>Filling: Combine cream cheese, brown sugar, and cornstarch.<br>Beat until smooth.<br>Beat in melted chocolate, peanut butter, egg substitute and vanilla.<br>Beat well after each addition.<br>Add peanuts if desired.<br>Bake at 350F for 10 minutes.<br>Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny.<br>Remove cake from oven and run a knife around the inside edge of the pan.<br>Turn the oven off and return the cake to the oven for an additional 20 minutes.<br>Chill, uncovered, overnight.<br>Topping: In small saucepan melt white chocolate and peanut butter over low heat, stirring constantly.<br>Cool to lukewarm, then pour over cheesecake.<br>Drizzle strips of melted chocolate over the peanut butter mixture.<br>Using a knife draw the dull side of the tip across the chocolate.<br>Chill till topping firms up.","url":"https://recipe.bluelayer.org/recipe/15407/4-inch-chocolate-peanut-butter-cheesecake"},{"id":"15389","title":"No Egg Mayonnaise","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>honey<br>spices, paprika<br>mustard, prepared, yellow<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"Blend milk powder, water, honey, and spices until smooth in a blender or food processor.<br>Mix in vinegar.<br>While blending, slowly pour in oil until mixture thickens.<br>This is somewhere between 3/4 and a full cup of oil.<br>Use as you would mayonnaise: in salads, sandwiches, cakes -- .","url":"https://recipe.bluelayer.org/recipe/15389/no-egg-mayonnaise"},{"id":"15371","title":"Makeover Cheesecake Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, brown<br>butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>vanilla extract","directions":"In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly.<br>Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in.<br>square baking dish coated with cooking spray.<br>Bake at 350 for 9-11 minutes or until lightly browned.<br>Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy.<br>Beat in the egg substitute, milk, lemon juice and vanilla just until blended.<br>Pour over crust; sprinkle with reserved crumb mixture.<br>Bake for 12-15 minutes or until filling is set.<br>Cool on a wire rack for 1 hour.<br>Refrigerate for at least 2 hours.<br>Cut into bars.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/15371/makeover-cheesecake-bars"},{"id":"15362","title":"Nonfat Peach Cake Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, nutmeg, ground<br>peaches, yellow, raw<br>vanilla extract<br>egg substitute, powder<br>peaches, yellow, raw<br>raisins, seeded","directions":"Preheat oven to 350.<br>Spray an 8-inch square pan with cooking spray.<br>Combine flours, sugar, baking soda, and nutmeg; mix well.<br>Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.<br>Evenly pour batter into pan.<br>Bake about 35 minutes, or until a toothpick comes out clean.<br>Cool cake for at least 20 minutes.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/15362/nonfat-peach-cake-squares"},{"id":"15358","title":"Coriander (Cilantro) Mayonnaise","ingredients":"lime juice, raw<br>spices, coriander seed<br>egg substitute, powder<br>salt, table<br>spices, pepper, black","directions":"In a bowl, mix all the ingredients together and serve.","url":"https://recipe.bluelayer.org/recipe/15358/coriander-cilantro-mayonnaise"},{"id":"15339","title":"French Dressing or Basic Vinaigrette","ingredients":"vinegar, distilled<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"In a small bowl mix the vinegar and salt and let stand a few minutes.<br>Add the pepper and slowly whisk in the oil.<br>Taste for acid and salt and add more if too bland.<br>Stir to blend before using, or store in a jar with a tight lid and shake well before using.<br>Add 1 to 1 1/2 teaspoons Dijon mustard.<br>Blend well.<br>Include onion and garlic, if desired.<br>Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.<br>Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.<br>Add 1 teaspoon curry powder and blend well.<br>Add 3 tablespoons heavy cream or sour cream and blend well.<br>Use lemon juice instead of vinegar and add 1/3 cup honey.<br>Blend well.<br>Add 3 tablespoons crumbled blue cheese.<br>Blend well.<br>Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind.<br>Mix until well blended.<br>Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine.<br>Blend all ingredients well.","url":"https://recipe.bluelayer.org/recipe/15339/french-dressing-or-basic-vinaigrette"},{"id":"15336","title":"Seasoned Cornmeal Breading in a Jar","ingredients":"cornmeal, degermed, unenriched, yellow<br>delallo, italian seasoned breadcrumbs,<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"r&gt;Combine all the ingredients in a bowl and blend well.<br>Place in a pint jar and seal.<br>Attach a gift tag with the following instructions:.<br>Lightly beat 2 eggs in shallow dish.<br>Dip seafoods or poultry in egg mixture and shake off excess.<br>Dredge in cornmeal mixture.<br>Pan fry in oil until done depending on meat used.<br>NOTE: you can also add other spices to your own taste depending on meat used.","url":"https://recipe.bluelayer.org/recipe/15336/seasoned-cornmeal-breading-in-a-jar"},{"id":"15334","title":"Easy & Egg-free Baked Cocoa Cookies","ingredients":"wheat flour, white, cake, enriched<br>cornstarch<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.<br>Add the vegetable oil and milk and mix with a spatula.<br>When it becomes crumbly, cover with plastic wrap and form into a log.<br>Make 7 mm slices.<br>Bake at 170C for 14-15 minutes.<br>Let cool and enjoy!<br>They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.<br>This is a matcha version.","url":"https://recipe.bluelayer.org/recipe/15334/easy-egg-free-baked-cocoa-cookies"},{"id":"15330","title":"Emeril's Bear Claws, Danish Twists, Danish Pockets","ingredients":"egg substitute, powder<br>nuts, almonds<br>nuts, almonds<br>jams and preserves, apricot<br>cheese, parmesan, hard<br>jams and preserves, apricot<br>blueberries, raw","directions":"**Divide the dough in thirds.<br>A separate recipe for each type of Danish is preferred.<br>Increase the fillings for each type.<br>This recipe makes about 6 of each, depending on size of Danish.<br>Bear Claws: Roll the dough out to 1/8-inch thick.<br>The longer the dough the more claws yielded.<br>Egg wash the entire piece of dough.<br>Spread a thin layer of almond filling horizontally down the center third of the dough.<br>Fold the bottom third of the dough up to cover the filling.<br>Fold the top third of the dough down, like your folding a business letter.<br>Egg wash the dough.<br>Sprinkle with crushed almonds.<br>Cut 2-ounce portions.<br>Make three slashes into the side of each portion, and spread gently into a horse-shoe shape to separate the toes.<br>Proof until dough in size about 15 to 20 minutes.<br>Bake until golden brown, about 10 to 12 minutes.<br>Brush with apricot glaze.<br>Danish twists: Roll the dough 1/8-inch thick.<br>The longer the length the more twists yielded.<br>Egg wash the dough lightly, sprinkle the entire surface with cinnamon sugar.<br>Fold the dough in half from top to bottom.<br>Slice 2-ounce strips with a pastry wheel.<br>Twist loosely into desired shapes.<br>Place on a baking sheet.<br>Egg wash each twist.<br>Proof until the dough doubles in size, about 15 to 20 minutes.<br>Bake until golden, about 10 to 12 minutes.<br>Remove from the oven and brush with apricot glaze.<br>Filled Pockets: Roll the dough about 16 by 24 inches by 1/4-inch thick.<br>Egg wash the dough.<br>Cut the dough into 4 squares.<br>Fold two opposite corners to overlap the center of the square.<br>Egg wash the center portion of the pastry.<br>Fill the open corners with the cheese or fruit filling.<br>Proof the dough until dough in size, about 15 to 20 minutes.<br>Bake until golden, about 10 to 12 minutes.<br>Remove from the oven and brush with apricot glaze.","url":"https://recipe.bluelayer.org/recipe/15330/emerils-bear-claws-danish-twists-danish-pockets"},{"id":"15294","title":"Holiday Drink","ingredients":"ice creams, vanilla<br>eggnog","directions":"mix ingredients in bowl<br>frezze for two hours.<br>pour in cups and serve.","url":"https://recipe.bluelayer.org/recipe/15294/holiday-drink"},{"id":"15287","title":"Sour Cream Noodle Delight","ingredients":"beef, grass-fed, ground, raw<br>peppers, sweet, green, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>garlic chili sauce,<br>egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>cheese, cheddar<br>cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.<br>Cook noodles, drain.<br>Brown meat with onion and green pepper.<br>Add seasonings and tomato sauce to meat mixture.<br>Simmer 5 minutes.<br>Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.<br>Place 1/2 of noodle mixture in greased casserole.<br>Cover with the meat mixture.<br>Put rest of noodle mixture on top.<br>Sprinkle with 1 cup shredded cheese over all.<br>Bake 20 minutes.<br>Add Parmesan cheese and bake additional 10 minutes.<br>***For OAMC/Freezing - Assemble up to the point of baking and freeze.<br>Allow to thaw before baking.","url":"https://recipe.bluelayer.org/recipe/15287/sour-cream-noodle-delight"},{"id":"15278","title":"Spiced Sweet Potato Latkes","ingredients":"sweet potato, raw, unprepared<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table","directions":"Preheat oven to 395 degrees F, approximately 200 degrees Celsius.<br>Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.<br>Blend in the eggs and mix thoroughly.<br>Heat 3 TBS oil in a skillet over medium heat.<br>When the skillet is hot and oil begins to shimmer, begin cooking latkes.<br>Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.<br>Place four pancakes into the skillet per batch, flattening each with a fork.<br>Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.<br>Keep cooked latkes in warmed oven until ready.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/15278/spiced-sweet-potato-latkes"},{"id":"15273","title":"George Foreman's Power Burger","ingredients":"fresh red onions,<br>bread crumbs, dry, grated, plain<br>beef, grass-fed, ground, raw","directions":"In a medium-size mixing bowl, combine the veggies and bread crumbs.<br>Add the ground beef.<br>Mix well.<br>Shape the mixture into four 4-inch wide patties.<br>Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.<br>Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/15273/george-foremans-power-burger"},{"id":"15265","title":"Diabetic Apple Oat Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>oat bran, raw<br>sugars, brown<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>egg, white, raw, fresh<br>apples, raw, with skin","directions":"Heat oven to 400 degrees F.<br>Grease twelve 3-inch muffin cups or line with paper liners.<br>In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.<br>In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.<br>Stir buttermilk mixture into flour mixture just until combined.<br>Fold in apples.<br>Divide batter among muffin cups.<br>Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.<br>Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/15265/diabetic-apple-oat-bran-muffins"},{"id":"15245","title":"ALL-AMERICAN HOT DISH","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>corn, sweet, white, raw<br>tomato sauce, canned, no salt added<br>olives, ripe, canned (small-extra large)<br>noodles, egg, dry, unenriched<br>water, bottled, generic<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet until the meat is brown.<br>Drain off the excess fat.<br>Stir in the UNDRAINED corn and the rest of the ingredients.<br>TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.<br>Serve hot.<br>TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.<br>Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.<br>Uncover and bake until the mixture thickens, about 15 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/15245/all-american-hot-dish"},{"id":"15239","title":"Homemade Seasoning Salt","ingredients":"salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>onions, raw<br>sugars, granulated","directions":"Combine all ingredients in a small bowl and mix well.<br>Use as needed on fish, chicken, eggs, steak, etc.<br>Seasoning can be stored in airtight container or shaker for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/15239/homemade-seasoning-salt"},{"id":"15213","title":"Sandcastle Brownie Mix","ingredients":"nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, brown<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched","directions":"r&gt;In a 1 quart jar, layer the ingredients in the order which they are listed.<br>Be sure to pack down each layer firmly as you go.<br>Decorate the jar and attach a tag with the following instructions:<br>To prepare Brownies, preheat oven to 350 degrees F (175 degrees C).<br>Grease an 8x8 inch pan.<br>In a medium bowl, combine 2 eggs, 2/3 cup of vegetable oil and 1 teaspoon of vanilla extract; mix well.<br>Gradually stir in the contents of the jar until everything is well blended.<br>Spread evenly into the prepared pan.<br>Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/15213/sandcastle-brownie-mix"},{"id":"15180","title":"Blueberry and Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>blueberries, raw<br>lemon juice, raw","directions":"Place flour and butter in food processor and combine.<br>Add baking soda, baking powder, sugar and lemon juice.<br>Mix in cream and pulse to combine.<br>Do not over mix.<br>Wrap in plastic wrap and chill.<br>Preheat oven to 375 degrees.<br>Roll out dough to 1 inch thickness and cut scones.<br>Place on buttered baking sheet and brush with egg wash.<br>Bake 13 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/15180/blueberry-and-raspberry-scones"},{"id":"15171","title":"Vegetable Frittata","ingredients":"egg substitute, powder<br>broccoli, raw<br>peppers, sweet, green, raw<br>fresh red onions,<br>sauce, salsa, ready-to-serve<br>cheese, cheddar<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 400.<br>Mix all ingredients (except for the Panko bread crumbs--they go on top).<br>Pour into a 9x13 glass baking dish sprayed with a non stick spray.<br>Bake for 30 to 40 minutes or until eggs are set.","url":"https://recipe.bluelayer.org/recipe/15171/vegetable-frittata"},{"id":"15134","title":"Easiest Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>lime juice, raw<br>vanilla extract<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":"Preheat the oven to 350F.<br>Mix the dry ingredients together in a large bowl.<br>Make a little space in the center and pour in oil, lemon juice, warm water &amp; vanilla essence.<br>Mix well in one direction until you get a nice smooth batter.<br>Pour the batter into a greased, lined baking tray.<br>Bake for 30-35 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/15134/easiest-eggless-chocolate-cake"},{"id":"15083","title":"Curry Dip","ingredients":"vinegar, distilled<br>spices, curry powder<br>spices, garlic powder<br>salad dressing, mayonnaise, regular<br>onions, raw","directions":"Mix all ingredients and chill in fridge.<br>Serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/15083/curry-dip"},{"id":"15076","title":"Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>rice flour, white, unenriched<br>sugars, granulated<br>butter, without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients in a bread machine and start the quick-bake setting.<br>For bread machines with a special compartment for the dry yeast, be sure to add it separately.","url":"https://recipe.bluelayer.org/recipe/15076/egg-free-quick-bake-rice-flour-bread-in-a-bread-machine"},{"id":"15053","title":"Crispy Tart Crust With Minimal Butter","ingredients":"butter, without salt<br>oil, canola<br>wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>sugars, powdered<br>salt, table<br>egg substitute, powder","directions":"Sift the dry ingredients into a stainless steel bowl.<br>Add the rest of the ingredients to the bowl, except for the beaten egg.<br>Put the bowl in the refrigerator for 15 minutes.<br>Line the tart pan with aluminium foil so that the crust can be taken out more easily.<br>Press the foil well into the wavy parts of the pan and smooth out the surface.<br>Chop up the chilled butter in the bowl finely with a pastry scraper.<br>Rub the butter into the flour with your fingers, so that the texture becomes crumbly like grated cheese.<br>Put the beaten egg in the middle of the bowl, and mix it in rapidly.<br>Form the dough into a ball, wrap in plastic and roll out to about a 1cm thick circle.<br>Leave to rest in the refrigerator for 30 minutes.<br>Sandwich the dough between two sheets of plastic wrap, and roll out into a circle that's about 3mm thick that's about 3cm wider than the diameter of the tart pan.<br>Line the tart pan with the dough.<br>Peel off the plastic wrap, and fold in the dough on the sides that's sticking out, so that the sides are about 5mm thick.<br>Use up all the dough to line the tart pan.<br>Pierce the bottom of the crust with a fork.<br>If you make the holes rather big, the bottom of the crust won't rise up while it's baking.<br>Bake the empty crust in a preheated 180C oven that has been lowered to 170C for about 15 to 20 minutes.<br>When the crust has browned, take it out and let it cool.<br>This dough doesn't puff up much, so you don't need weights to bake it.<br>If it does puff up a bit, just poke holes with a fork to let the air out and flatten the crust.<br>Pour in any kind of appareil (cream filling) such as cheese cream, bake some more and add toppings if you like.<br>If you are going to fill and bake it later, only bake the empty crust until it's lightly colored.<br>This is my crispy Halloween Jack o'lantern tart.","url":"https://recipe.bluelayer.org/recipe/15053/crispy-tart-crust-with-minimal-butter"},{"id":"15026","title":"Basic Snack Cake Mix Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"In a large bowl, combine all ingredients.<br>Stir with a wire whisk till blended.<br>Divide mix proportionately into six 2 1/2 c. containers with tight fitting lids, about 2 1/4 c. each.<br>Seal containers.<br>Label with date and contents.<br>Store in a cold dry place.<br>Use within 10 to 12 weeks.<br>Makes 6packages or possibly about 13 1/2 c. SNACK CAKE MIX.<br>Will Make: Applesauce Snack Cake Banana Walnut Snack Cake Carrot Snack Cake Double Chocolate Snack Cake Oatmeal Spice Next time you go to the store, look at the boxes for other ideas!<br>I'll type up the applesauce one for you to give you an idea of what's involved; the items with the asterisk are in all the recipes - just the ty of nuts, fruits and flavorings change.<br>1 pkg snack cake mix*<br>1 egg* 1/3 c. vegetable oil*<br>3/4 c applesauce1 1/2 t cinnamon 1/2 teaspoon grnd allspice 1/8 teaspoon grnd cloves 1/2 c minced nuts1 c (golden brown) raisins<br>Preheat oven to 325F.<br>Pour snack cake mix into an ungreases 8- or possibly 9-inch square baking pan; set aside.<br>In a small bowl, combine egg, oil, applesauce, cinnamon, allspice a cloves, beating with a fork to combine.<br>Stir in snack cake mix till smoot and blended.<br>Stir in nuts and raisins.<br>Bake 35 - 45 min till a wooden pick inserted in the center comes out clean.<br>Cold on a rack Serves 6","url":"https://recipe.bluelayer.org/recipe/15026/basic-snack-cake-mix-recipe"},{"id":"14986","title":"Chipotle Chip or Veggie Dip","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>terra dolce, organic chipotle dried chile peppers,<br>terra dolce, organic chipotle dried chile peppers,<br>sugars, granulated<br>onions, spring or scallions (includes tops and bulb), raw<br>pickle relish, sweet","directions":"Mix all ingredients in a bowl until smooth and well blended.<br>If too spicy, mix in additional 1-2 tablespoons mayonnaise and 1 teaspoon sugar.<br>Chill until ready to serve.<br>Delicious dip for tortilla chips, vegetables, crackers or as a sauce for fish tacos.<br>Yields approximately 2 cups.","url":"https://recipe.bluelayer.org/recipe/14986/chipotle-chip-or-veggie-dip"},{"id":"14941","title":"Crunch Topping Without Oatmeal!","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>spices, cinnamon, ground<br>butter, without salt","directions":"Mix the flour, sugar, baking powder, salt, egg, cinnamon and butter thoroughly.<br>Apply as a topping to your favorite bread before baking.<br>You can also double the recipe and use it as a topping for recipes such as apple crisp or peach cobbler.","url":"https://recipe.bluelayer.org/recipe/14941/crunch-topping-without-oatmeal"},{"id":"14930","title":"Vegan Chocolate Chip Cookies","ingredients":"egg substitute, powder<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat over to 375; use a non-stick cookie sheet.<br>In a food processor, whip the Ener-G Egg Replacer and water together until it's thick and creamy.<br>In a large bowl, cream the butter, sugar, brown sugar and vanilla.<br>Add the egg replacer mixture to this wet mixture and throughly combine.<br>In a separate bowl combine the remaining dry ingredients except chocolate chips.<br>Gradually beat the flour mixture into the wet mixture until it begins to form a dough.<br>When it is almost thoroughly comined, add the chocolate chips.<br>Bake for 8 - 10 minutes or until golden brown.<br>Let stand for 2 minutes, move to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/14930/vegan-chocolate-chip-cookies"},{"id":"14924","title":"Beef-Noodle Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, oregano, dried<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>egg substitute, powder","directions":"Brown onions, meat, garlic and oregano in Teflon skillet.<br>Add undiluted soup and tomatoes.","url":"https://recipe.bluelayer.org/recipe/14924/beef-noodle-casserole"},{"id":"14836","title":"Chocolate Chocolate Chip Cookies","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C, or gas mark 4).<br>In a food processor or blender, whip flaxseed and water together until mixture reaches a thick and creamy, almost gelatinous consistency.<br>Set aside.<br>In a large-size bowl, mix butter and sugar until creamy.<br>Add \"flax egg\" and vanilla.<br>In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt.<br>Add this dry mixture to the wet mixture, and mix until everything is well blended.<br>If you need a little extra moisture, add a small amount of water or nondairy milk.<br>Stir in chips.<br>Form balls and flatten slightly on an ungreased cookie sheet.<br>Bake for 7 to 9 minutes, until the tops are no longer gooey.","url":"https://recipe.bluelayer.org/recipe/14836/chocolate-chocolate-chip-cookies"},{"id":"14827","title":"Carrot Casserole","ingredients":"carrots, raw<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract<br>butter, without salt","directions":"Preheat oven 350 degrees.<br>Slightly grease a 2 qt baking dish.<br>In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.<br>Cook until tender.<br>Approximately 15-17 minutes.<br>In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.<br>Beat mixture until smooth.<br>You will need to stop once or twice to scrape the sides of the bowl with a spatula.<br>Pour into the greased baking dish.<br>Bake for approximately 50 minutes to 1 hour or until set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/14827/carrot-casserole"},{"id":"14819","title":"A Kick in the Asparagus","ingredients":"asparagus, raw<br>salad dressing, italian dressing, commercial, regular<br>spices, pepper, red or cayenne<br>sauce, worcestershire","directions":"Mix everything except asparagus and set aside.<br>Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.<br>In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.<br>Let sit one to three hours.<br>Prepare the grill for the direct heat method.<br>Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.<br>Grill for no more than six minutes.<br>Mushy Asparagus is ICKKKYYY.","url":"https://recipe.bluelayer.org/recipe/14819/a-kick-in-the-asparagus"},{"id":"14817","title":"Eggless Vanilla Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Combine ingredients and stir briskly for about 2 minutes until sugar is dissolved.<br>Freeze in your ice cream maker according to the manufacturers directions.<br>Makes 2 quarts.","url":"https://recipe.bluelayer.org/recipe/14817/eggless-vanilla-ice-cream"},{"id":"14765","title":"Low Cal Sausage Egg Casserole","ingredients":"ground turkey, raw<br>onions, raw<br>peppers, sweet, green, raw<br>egg substitute, powder<br>cream, sour, cultured","directions":"Preheat oven to 350 degrees.<br>Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.<br>Drain well.<br>Combine 3/4 of sausage mixture with egg substitute and sour cream.<br>Mix well.<br>Pour into an 8x8 inch baking dish coated with non stick cooking spray.<br>Bake at 350 degrees for 30 minutes or until semi-set.<br>Add remaining sausage mixture on top and continue baking until set.<br>About 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14765/low-cal-sausage-egg-casserole"},{"id":"14756","title":"Agave Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>beverages, almond milk, unsweetened, shelf stable<br>sweetener, syrup, agave<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking soda<br>salt, table","directions":"Mix together the dry ingredients.<br>Stir in the almond milk and egg replacer or applesauce.<br>Add oil.<br>Add the additional tablespoons of almond milk if needed.<br>Batter should be like a thick cornbread type batter.<br>Oil a loaf pan and pour into pan.<br>Bake at 350 for 50 to 60 minutes or until a knife comes clean.","url":"https://recipe.bluelayer.org/recipe/14756/agave-cornbread"},{"id":"14732","title":"Eggless Mixed Fruit (Dried) Slice.","ingredients":"sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>raisins, seeded<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>honey<br>sugars, powdered<br>lemon juice, raw<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt the butter with the honey.<br>Meanwhile in a medium sized bowl, add the first4 ingredients and mix.<br>Pour the butter mix into the bowl and mix.<br>Pour the batter into a greased 15x20 cm tin and bake at 180 oC until golden, about 20 minutes.<br>Ice while warm, not hot.<br>Sprinkle coconut over the top and let cool completely.<br>To make icing, mix sugar, lemon juice and butter and mix until smooth.","url":"https://recipe.bluelayer.org/recipe/14732/eggless-mixed-fruit-dried-slice"},{"id":"14693","title":"Creamy Dill Noodles","ingredients":"egg substitute, powder<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>spices, garlic powder<br>dill weed, fresh<br>delallo, italian seasoned breadcrumbs,","directions":"Cook noodles according to directions on box.<br>While they are cooking, Melt butter in saucepan.<br>Add cream, garlic salt, and dillweed.<br>Drain noodles well, mix with sauce.<br>Put in heavy serving dish.<br>Sprinkle crumbs on top.<br>Broil until lightly brown.","url":"https://recipe.bluelayer.org/recipe/14693/creamy-dill-noodles"},{"id":"14672","title":"Cheeseburger Meatloaf","ingredients":"beef, grass-fed, ground, raw<br>delallo, italian seasoned breadcrumbs,<br>onions, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.<br>Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.<br>Spread cheese over the meat, leaving a 3/4 inch border around the edges.<br>Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.<br>Press beef in on both ends to enclose the cheese.<br>Place in a 10x15 inch baking dish.<br>Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/14672/cheeseburger-meatloaf"},{"id":"14640","title":"Rogene's Carrot Cookies With Orange Frosting","ingredients":"butter, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw","directions":"Cream butter and sugar with eggs and carrots.<br>Sift flour, salt and baking powder together and add butter mixture.<br>Add vanilla.<br>Drop by teaspoon onto greased cookie sheet and bake for 10 min for 375 degrees or until done.<br>Test for doneness as you would a cake.<br>Frosting Cream butter and sugar, add orange juice and rind.<br>Spread on cooled cookies.","url":"https://recipe.bluelayer.org/recipe/14640/rogenes-carrot-cookies-with-orange-frosting"},{"id":"14630","title":"Sally's Norwegian Lefse","ingredients":"potatoes, raw, skin<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Mix the first 4 ingredients together.<br>Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.<br>If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.<br>).<br>Chill the dough-balls for 30 minutes.<br>Roll out each ball on a pastry cloth until very thin.<br>Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface.<br>Then, turn and bake the other side until spots appear.<br>Cover with a towel or waxed paper after baking, to keep soft.<br>Serve buttered, and sprinkled with brown or granulated sugar.","url":"https://recipe.bluelayer.org/recipe/14630/sallys-norwegian-lefse"},{"id":"14623","title":"Home Style White (For the Bread Machine)","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>butter, without salt<br>honey<br>egg substitute, powder<br>leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients according to your manufactor's directions.<br>Makes one 1 1/2 pound loaf.<br>Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a\"light crust\" setting when possible.<br>This dough makes great dinner rolls.<br>During kneading, dough may appear wet.<br>This is normal.<br>This recipe may be made using the regular and rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/14623/home-style-white-for-the-bread-machine"},{"id":"14619","title":"Easy Homemade Almond Paste (Marzipan)","ingredients":"nuts, almonds<br>sugars, granulated<br>egg, white, raw, fresh<br>nuts, almonds","directions":"Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).<br>Add in the confectioners sugar and blend well.<br>Transfer the mixture to a bowl.<br>Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.<br>On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14\" x 1-2\" log.<br>Wrap in parchment paper and chill for a minimum of 1 hour.<br>When rested, cut the log in two pieces.<br>Wrap in wax paper and chill.","url":"https://recipe.bluelayer.org/recipe/14619/easy-homemade-almond-paste-marzipan"},{"id":"14607","title":"Braised Lentils","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>celery, raw<br>lentils, raw<br>soup, chicken broth or bouillon, dry","directions":"Saute the veggies for 5 minutes.<br>Add lentils and stir one minute.<br>Add stock and bring to a boil.<br>Reduce and cook for 35 minutes.<br>Add salt and pepper for seasoning.","url":"https://recipe.bluelayer.org/recipe/14607/braised-lentils"},{"id":"14598","title":"Doggy Biscuits Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>spices, garlic powder<br>salt, table","directions":"You will need 16\" of pretty ribbon.<br>1 large envelope, with a hole punched in left hand corner,.<br>dog bone biscuit cutter, to attach to jar.<br>TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.<br>In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt.<br>Using a funnel, pour dry ingredients into a jar.<br>Clost jar tightly.<br>Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.<br>(BAKING INSTRUCTIONS)to be type on pretty card.<br>Position a rack in the center of the oven -- Preheat it to 250*.<br>DOGGY BISCUITS.<br>Place Doggy Biscuits mix in a medium size bowl.<br>Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water.<br>Make a dough that is very heavy, but not sticky.<br>Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.<br>Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic.<br>Let dough rest for 5 minutes.<br>Roll out dough.to about 1/2\" thick and cut with a dog bone shaped cutter.<br>Place cookies close together, as they willnot spread -- Bake for 1 hour.<br>Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.<br>Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.<br>Yield depends on size of dog bone cutter.","url":"https://recipe.bluelayer.org/recipe/14598/doggy-biscuits-mix-in-a-jar"},{"id":"14562","title":"Italian Omelet","ingredients":"onions, raw<br>ground turkey, raw<br>egg substitute, powder","directions":"Spray medium nonstick skillet with cooking spray.<br>Add onions and sausage; cook on medium-high heat 5 min.<br>or until sausage is evenly browned, stirring occasionally.<br>Remove from skillet.<br>Pour egg product into skillet; cover with lid.<br>Cook 5 min.<br>; top with the sausage mixture.<br>Fold omelet in half with spatula; cook, covered, an additional 3 min.","url":"https://recipe.bluelayer.org/recipe/14562/italian-omelet"},{"id":"14553","title":"Lemon Cookies Mix With Frosting","ingredients":"wheat flour, white, all-purpose, unenriched<br>lemonade, frozen concentrate, white, prepared with water<br>sugars, powdered<br>salt, table<br>leavening agents, baking soda<br>sugars, powdered<br>lemonade, frozen concentrate, white, prepared with water","directions":"TO MAKE THE LEMON COOKIE MIX:.<br>Place all ingredients in a large bowl.<br>Blend with whisk.<br>Place approximately 1 1/3 cups dry mix into 4 quart size zipper bags.<br>TO MAKE LEMON FROSTING MIX:.<br>Combine ingredients and blend with a whisk.<br>Place 1/2 cup mix each into 4 sandwich bags.<br>Push all dry mix to one corner of a bag and secure with rubber band.<br>Add a card that says \"LEMON FROSTING MIX\".<br>Attach frosting bag to bag of cookie mix bag.<br>THESE ARE INSTRUCTIONS TO MAKE FROSTED LEMON COOKIES:.<br>1 bag of Lemon Cookie Mix.<br>1 large egg, beaten.<br>1/4 tsp vanilla.<br>1 stick real butter, room temperature.<br>Place mix into a large mixing bowl.<br>Add remaining ingredients and mix well.<br>Drop by teaspoons onto sprayed cookie sheet.<br>Place frosting mix into a small bowl.<br>Add 1 1/2 tsp water and blend until creamy.<br>Frost cooled cookies.","url":"https://recipe.bluelayer.org/recipe/14553/lemon-cookies-mix-with-frosting"},{"id":"14542","title":"Bite Sized Brownies (Egg-Free)","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>vanilla extract<br>seeds, flaxseed<br>water, bottled, generic<br>salt, table<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter and chocolate either using your microwave or a double boiler.<br>Stir to combine.<br>Stir in sugar and vanilla extract.<br>Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.<br>Add to the chocolate butter mixture and stir to combine.<br>In another bowl combine salt, baking soda, cocoa and flour.<br>Add the wet ingredients and stir with a spatula until just combined.<br>The dough will be very thick.<br>I needed to add about 1/4 c milk to achieve a thick, but smooth dough.<br>This will depend on the flours and chocolate you use, so eyeball it.<br>Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.<br>The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14542/bite-sized-brownies-egg-free"},{"id":"14532","title":"Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>vital wheat gluten<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>egg substitute, powder<br>water, bottled, generic<br>vanilla extract<br>nuts, walnuts, english","directions":"TO MAKE THE MIX:.<br>Grind oats in a food processor or use an equal weight of oat flour.<br>Measure all ingredients into an air tight container, shake or whisk until well combined.<br>TO MAKE 1 LARGE PANCAKE:.<br>Combine 1/4 cup of egg substitute and 1/2 cup of buttermilk or water a two cup liquid measure.<br>Allow to stand at room temperature for 10-20 minutes.<br>Optionally you can add a tablespoon of sugar free strawberry/apricot preserves (10 calories) to the mix.<br>If not using buttermilk I sometimes add a couple tablespoons of nonfat-no sugar added yogurt to the egg mix as well.<br>It gives them a much better texture and taste.<br>Note: Go for the buttermilk, the fat free variety is only 45 cals per 1/2 cup.<br>It adds some protein and makes the pancakes taste better and have a way better texture.<br>Wipe a 8 to 10 inch non stick skillet with a very thin coat of safflower or olive oil.<br>Heat pan to medium/medium high heat (I use a setting of 8 out of 12 on my electric stove).<br>Add about 2/3rds cup of the pancake mix to egg mixture and gently combine.<br>You may need a bit more, depending on the protein powder that you used.<br>Some absorbs more liquid than others.<br>Don't mix it vigorously or you'll have a dense, flat pancake.<br>Add more water if necessary to make a medium batter.<br>The thinner the batter the thinner and more dense the pancake will be.<br>I prefer to keep my as thick as possible, the batter just barely pours out of the cup.<br>Fold in nuts (optionally you can use a teaspoon of nut oil or 1 1/2 teaspoons of peanut butter added to the liquid ingredients).<br>Immediately pour into hot pan, cook until brown on one side, flip and cook until browned on the second side.<br>Serve with diabetic (sugar free) maple syrup (10 calories per serving), or, my favorite is to ladle a tablespoon of flax oil on top.","url":"https://recipe.bluelayer.org/recipe/14532/protein-pancakes"},{"id":"14493","title":"Ice Cream Cones","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Preheat the oven to 350F (175C).<br>In a small mixing bowl, stir together the egg whites, sugar, and vanilla.<br>Stir in the salt and half of the flour, then mix in the melted butter.<br>Beat in the rest of the flour until smooth.<br>Line a baking sheet with parchment paper and use a small offset spatula or the back of a spoon to spread 2 level tablespoons of the batter into a circle 6 inches (15 cm) across.<br>Try to get the circles as even and smooth as possible (youre likely to get 2 rounds on one standard baking sheet).<br>Put the baking sheet in the oven and begin checking the cones after about 10 minutes.<br>Depending on your oven, theyll take between 10 and 15 minutes to bake.<br>The circles should be a deep golden brown throughout (some lighter and darker spots are inevitable, so dont worry).<br>Remove the baking sheet from the oven.<br>Use a thin metal spatula to loosen the edge of one disk.<br>Slide the spatula under the disk, quickly flip it over, and immediately roll it around the cone-rolling form, pressing the seam firmly on the counter to close the cone and pinching the point at the bottom securely closed.<br>Let the cone cool slightly on the mold until it feels firm, then slide it off and stand it upright in a tall glass to cool.<br>Roll the other cone the same way.<br>(If its too firm, return the baking sheet to the oven for a minute or so until its pliable again.)<br>Repeat, using the remaining batter.<br>Youll find it easier to spread the batter if you slide the reusable parchment paper off the baking sheet; any heat from the baking sheet will make the batter fussy to spread.<br>For Sesame or Poppy Seed Ice Cream Cones, stir 3 tablespoons (35 g) toasted sesame or poppy seeds and a bit of grated lemon zest into the batter.<br>To make Chocolate Ice Cream Cones, increase the sugar to 1/2 cup (100 g), and use 6 tablespoons (60 g) flour and 3 tablespoons (21 g) unsweetened Dutch-process cocoa powder in place of the 2/3 cup (90 g) flour.<br>For Gingersnap Ice Cream Cones, add 1 tablespoon mild molasses and 1/4 teaspoon each ground cinnamon, ginger, and nutmeg to the batter.<br>Increase the sugar to 1/2 cup (100 g).<br>For Honey-Cornmeal Ice Cream Cones, substitute 1 large egg and 1 egg white for the 1/4 cup (60 ml) egg whites.<br>Melt 2 teaspoons of strongly flavored honey with the butter, and substitute 1/2 cup (70 g) of flour and 1/4 cup (35 g) of stone-ground cornmeal for the 2/3 cup (90 g) flour.<br>For Rosemary Ice Cream Cones, add 2 teaspoons finely chopped fresh rosemary to the Honey-Cornmeal Ice Cream Cone batter.<br>The batter can be made up to 4 days in advance and stored in the refrigerator.<br>Let the batter come to room temperature before using.<br>Once baked and cooled, store the cones in an airtight container until ready to serve.<br>Theyre best eaten the same day theyre baked.","url":"https://recipe.bluelayer.org/recipe/14493/ice-cream-cones"},{"id":"14452","title":"betty crocker sugar cookie mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"r&gt;mix all together and store in a zip lock bag.<br>you can also put it in a mason jar and decorate the jar for gifting.<br>write the instructions on the bag or on a piece of paper attached to the mason jar.<br>write instructions: add 1 stick soften butter, 1 egg, 1/2 teaspoon vanilla extract.<br>mix and bake the cookies at 350F for 9 - 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14452/betty-crocker-sugar-cookie-mix"},{"id":"14419","title":"Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, thyme, dried","directions":"Preheat oven to 400 degrees F and preheat fryer filled with vegetable oil to 350 degrees F.<br>In a small roasting pan, combine the tomatoes, extra-virgin olive oil, garlic cloves, basil (or oregano) leaves, salt and pepper.<br>Roast until the tomatoes begin to caramelize, about 30 to 45 minutes, stirring occasionally.<br>Remove from the oven and allow to cool to room temperature.<br>Once cooled, add the roasted tomatoes to the carafe of a blender and blend until the desired consistency is reached.<br>If the sauce seems too thick, add a bit of water or chicken broth to achieve the desired consistency.<br>Use immediately or cool completely and refrigerate for up to 4 days in a nonreactive, airtight container.<br>The sauce is great on pasta as well as pizza and even makes a great dipping sauce for hors d'oeuvres.<br>If you prefer a less rustic sauce, puree completely in blender and strain.<br>*Note: if Romanita tomatoes are unavailable, use a combination of Roma and grape tomatoes to approximate the sweetness of Romanitas, or use another type of sweet tomato, such as Amorosa.<br>Add to a large bowl, the shrimp and 1 cup of hot sauce and toss to coat.<br>Let marinate for 30 minutes.<br>In a large bowl combine the flour, masa and Essence.<br>Add the shrimp in batches, turn to coat evenly and shake off any excess flour.<br>Cook until golden brown and cooked through, about 3 minutes.<br>In a large mixing bowl, whisk together the buttermilk, hot sauce and the eggs.<br>Add the okra, season with the salt and turn to coat evenly.<br>Let the mixture marinate for 30 minutes.<br>In another mixing bowl, combine flour, cornmeal and essence.<br>Dredge the pieces of okra in the seasoned flour.<br>Add the okra to the fryer and fry until golden brown, about 2 minutes and lay out on a paper towel-lined plate.<br>Season, if desired, with salt while it is still hot.<br>Preheat oil to about 360 to 375 degrees F.<br>Peel the eggplant and cut in half lengthwise.<br>Cut each half into 1/4-inch thick slices, lengthwise again.<br>Cut crosswise to form shapes resembling French fries.<br>Toss the slices with 1 teaspoon Essence and 1 teaspoon salt.<br>Season the flour with the remaining tablespoon of Essence.<br>In a shallow bowl, beat together the eggs and milk.<br>Lightly dredge the eggplant in the flour and then add to the egg mixture and then back into the flour.<br>Place the eggplant pieces into the fryer.<br>Fry until golden brown, about 2 minutes and lay out on a paper towel lined plate.<br>Season the eggplant, if desired, with salt while it is still hot.<br>Serve the Fried Okra, Fried shrimp and Fried Eggplant with the Roasted Tomato Sauce.<br>Combine all ingredients thoroughly.<br>Yield: 2/3 cup<br>Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch<br>Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/14419/fried-okra-eggplant-and-shrimp-with-oven-roasted-tomato-sauce"},{"id":"14400","title":"Chocolate Spiders","ingredients":"noodles, egg, dry, unenriched<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high.<br>If not melted then microwave again in 5 second intervals.<br>Mix well until it is a smooth paste.<br>Add noodles and coat them well.<br>Spoon the mixture onto greaseproof paper, or into individual paper patty pans.<br>Refrigerate til set.","url":"https://recipe.bluelayer.org/recipe/14400/chocolate-spiders"},{"id":"14367","title":"Chicken and Noodles with Pumpkin Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, egg, dry, unenriched<br>pumpkin, raw<br>cream, fluid, heavy whipping<br>butter, without salt<br>vinegar, cider<br>salt, table<br>spices, pepper, black<br>spices, oregano, dried<br>spices, thyme, dried<br>a cajun life, all purpose cajun seasoning,<br>parsley, fresh<br>cheese, parmesan, hard","directions":"Cook chicken in a skillet over medium heat.<br>Remove chicken and allow to cool slightly.<br>Boil noodles until almost done and drain.<br>Combine remaining ingredients in skillet and mix thoroughly.<br>Shred or chop chicken and place in pumpkin sauce.<br>Pour sauce over noodles and enjoy!","url":"https://recipe.bluelayer.org/recipe/14367/chicken-and-noodles-with-pumpkin-sauce"},{"id":"14355","title":"Lighter Pumpkin Chocolate Chip Cookies","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>pumpkin, raw<br>mini semi-sweet chocolate baking chips,","directions":"In a mixing bowl cream together butter and sugars.<br>Add egg and vanilla, beat to mix.<br>In another bowl mix flours, oatmeal, soda, salt, and cinnamon.<br>Add flour mixture to sugar mixture slowly, alternating with adding pumpkin.<br>Mix well.<br>Fold in chocolate chips.<br>Drop by tablespoonfuls onto greased cookie sheet.<br>Bake at 350 for 12-13 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/14355/lighter-pumpkin-chocolate-chip-cookies"},{"id":"14341","title":"Eggless Pasta","ingredients":"semolina, unenriched<br>salt, table<br>water, bottled, generic","directions":"In a large bowl mix together flour and salt.<br>Slowly stir in the warm water and mix until a stiff dough is formed.<br>Lightly flour your counter top or board and turn out dough.<br>Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.<br>Form into a ball, cover and let rest for 20 minutes.<br>At this point you can roll it out and cut into desired shapes or run through a pasta machine.<br>Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.","url":"https://recipe.bluelayer.org/recipe/14341/eggless-pasta"},{"id":"14334","title":"No Eggs, Food-Allergy Friendly Spongecake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>vinegar, cider<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract","directions":"Preheat oven to 160C.<br>Coat the inside of cake pan with butter.<br>Sift together flour, cocoa powder, and baking powder.<br>Add baking soda, sugar, and salt to dry ingredients and mix well.<br>Add chilled water, and stir, then add vegetable oil and blend until evenly distributed.<br>Stir in vanilla extract, then add apple cider vinegar and mix.<br>Pour batter into mold, and be sure to cover the top with aluminum foil.<br>Bake for 20 minutes at 160C, then for 15 minutes at 150C.<br>It is done when a skewer inserted in the middle comes out clean.<br>While it is still hot, cover with a large bowl to retain heat until it cools to room temperature.<br>Once completely cooled, remove from mold and wrap carefully to prevent it from drying.<br>Store in the refrigerator overnight, then it's ready to decorate.<br>Bake two of these sponge cakes to make a layered birthday cake.<br>Spread maple syrup on top of the bottom layer, then whipped cream and strawberries.<br>Next, place the top layer of sponge cake on top and coat with whipped cream, decorated with sliced strawberries and cut kiwi fruit.<br>Please feel free to decorate as you like.<br>You may use any kind of vinegar, such as grain vinegar or rice vinegar, but based on my experience, apple cider vinegar came out tasting the best.<br>At first, when you add the vinegar, the smell is strong enough to make you wonder if it's really okay, but once it is baked, the smell disappears, so don't worry.<br>Here it is as a Christmas cake decorated together in 2006.<br>And again as a birthday cake in 2007.<br>The sweetness is milder than regular sponge cakes, and was a hit.","url":"https://recipe.bluelayer.org/recipe/14334/no-eggs-food-allergy-friendly-spongecake"},{"id":"14297","title":"Soup to Go","ingredients":"couscous, dry<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>onions, raw<br>spices, thyme, dried<br>spices, pepper, black<br>couscous, dry<br>shortening, vegetable, household, composite<br>beef, grass-fed, ground, raw<br>shallots, raw<br>spices, parsley, dried<br>spices, marjoram, dried<br>spices, pepper, black<br>water, bottled, generic","directions":"In a small airtight plastic bag or container, stir together all the ingredients for the chicken or beef soup mix.<br>To prepare the soup, put the dry mixture in a soup bowl.<br>Pour in the boiling water.<br>Stir.<br>Let stand for 1 to 2 minutes, or until the rice is tender.<br>Experiment with different dried vegetables (often located with the fresh produce in the grocery store) and no-salt-added herb or seasoning combinations.<br>Keep a small bottle of toasted sesame oil handy and pour a few drops into the chicken soup for an Asian flavor (similar to that of egg drop soup).<br>If you begin with new jars of herbs and bouillon granules, these soup mixtures will keep in an airtight container for up to a year.<br>Be sure to keep them in a closed cabinet away from the light.<br>(Per serving)<br>Calories: 184<br>Total fat: 1.5g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 0.5g<br>Cholesterol: 0mg<br>Sodium: 46mg<br>Carbohydrates: 38g<br>Fiber: 3g<br>Sugars: 0g<br>Protein: 5g<br>Calcium: 43mg<br>Potassium: 1,196mg<br>1 1/2 starch<br>3 vegetable<br>(Per serving)<br>Calories: 183<br>Total fat: 1.5g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 0.5g<br>Cholesterol: 0mg<br>Sodium: 53mg<br>Carbohydrates: 37g<br>Fiber: 3g<br>Sugars: 2g<br>Protein: 5g<br>Calcium: 42mg<br>Potassium: 1,146mg<br>1 1/2 starch<br>3 vegetable","url":"https://recipe.bluelayer.org/recipe/14297/soup-to-go"},{"id":"14296","title":"Gourmet's Welsh Rabbit","ingredients":"cheese, cheddar<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, paprika<br>butter, without salt<br>alcoholic beverage, beer, regular, all","directions":"Combine cheese and next four ingredients; set aside.<br>In medium saucepan, melt butter, then add beer.<br>When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.<br>Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).","url":"https://recipe.bluelayer.org/recipe/14296/gourmets-welsh-rabbit"},{"id":"14264","title":"Kreplach Fillings","ingredients":"lard<br>beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black","directions":"Heat the fat (I use oil) in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently.<br>Add the salt and pepper.<br>Cool before placing in squares of dough.<br>*Kasha: 1 cup minced onions 3 tablespoons chicken fat or butter (depending on whether you are serving a meat or dairy dish) 1 1/2 cups cooked kasha 1/4 teaspoon pepper Lightly brown the onion in the fat or butter.<br>Stir in the kasha and pepper.<br>*Cheese-Potato: 1/2 cup minced onions 3 tablespoons butter 1 1/2 cups mashed potatoes 1/2 cup pot cheese 1 teaspoon salt 18 teaspoon pepper 1 egg Sour cream Lightly brown the onions in the butter.<br>Add the potatoes, cheese, salt, pepper and egg, beating until smooth.<br>Serve with sour cream.<br>*Chicken: 1 1/2 cups ground cooked chicken 4 tablespoons browned minced onions 1 egg yolk 3/4 teaspoon salt 1 Dash pepper 1 tablespoon minced parsley Blend all the ingredients together.<br>*Chicken liver: 1/2 pound chicken livers 1/2 cup minced onions 2 tablespoons chicken fat 2 hard-cooked egg yolks 1 teaspoon salt 18 teaspoon pepper Cook the livers and onions in the fat for 10 minutes, mixing frequently.<br>Grind or chop the livers, onions, eggs, salt and pepper.<br>Cool before placing in squares of dough.","url":"https://recipe.bluelayer.org/recipe/14264/kreplach-fillings"},{"id":"14236","title":"Gluten Free Flour","ingredients":"rice flour, white, unenriched<br>amazonas rainforest product, tapioca starch,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds","directions":"Mix all ingredients in a very large bowl or food safe bucket.<br>Store airtight.<br>When you use this flour with baking powder and baking soda recipes, you need to know the following things:<br>You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.<br>This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.<br>To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks.<br>This makes a world of difference.<br>The recipe can be halved and even quartered if you do not feed a large crew like I do.","url":"https://recipe.bluelayer.org/recipe/14236/gluten-free-flour"},{"id":"14225","title":"Cranberry Orange Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw<br>vanilla extract<br>orange juice, raw<br>bananas, raw<br>cranberries, dried, sweetened","directions":"In a large bowl, mix together the flours, sugar, baking powder and salt until well combined.<br>Set aside.<br>In a separate bowl, mix eggs, applesauce, orange extract, vanilla extract, orange zest and bananas.<br>Stir banana mixture into the flour mixture.<br>Then add cranberries.<br>Stir carefully.<br>Pour the batter into a greased loaf pan and bake for approximately one hour at 350 degrees F. Or you can use 3 mini loaf pans and bake for 30 minutes.<br>Bread is done when a toothpick inserted into the loaf comes out clean.<br>Makes 18 slices, approximately 6 slices per mini loaf.<br>Calories per slice: 80, Fat: .02, Sodium: 144, Potassium: 75, Carbs: 18, Fiber: 1.3, Sugar: 8, Protein: 1.9","url":"https://recipe.bluelayer.org/recipe/14225/cranberry-orange-banana-bread"},{"id":"14202","title":"Carrot-Oatmeal Spice Cake","ingredients":"raisins, seeded<br>carrots, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sweetener, syrup, agave<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>vanilla extract<br>nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 7x11 inch baking dish.<br>Set aside.<br>Combine raisins, carrots, and water in a medium saucepan.<br>Bring to a boil, reduce heat and simmer for 10 minutes.<br>Remove from heat and allow to cool.<br>In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.<br>In a separate bowl, mix together the margarine, egg substitute, and vanilla.<br>Add to the flour mixture and mix well.<br>Add the raisin mixture and nuts, mix well and pour into baking pan.<br>Bake for 35 minutes or until toothpick inserted in middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/14202/carrot-oatmeal-spice-cake"},{"id":"14151","title":"Baked Parmesan Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, basil, dried<br>spices, thyme, dried<br>spices, onion powder<br>spices, pepper, black","directions":"Preheat oven to 400.<br>Cut chicken breasts into strips.<br>Combine skim milk and frozen egg substitute, beating well.<br>In separate bowl, combine toasted breadcrumbs, Parmesan cheese, basil, thyme, onion powder, and pepper.<br>Dip each chicken strip in liquid mixture and dredge in crumb mixture.<br>Place on baking sheet coated in cooking spray and bake at 400 for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/14151/baked-parmesan-chicken-strips"},{"id":"14098","title":"Parmesan Noodles","ingredients":"egg substitute, powder<br>butter, without salt<br>salt, table<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Cook noodles in boiling water until tender.<br>Drain noodles and return to saucepan.<br>Add the butter to the noodles and stir until butter is melted.<br>Sprinkle with seasoned salt.<br>Add sour cream and Parmesan cheese and stir until combined.","url":"https://recipe.bluelayer.org/recipe/14098/parmesan-noodles"},{"id":"14091","title":"Noodles Romanoff","ingredients":"egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>cheese, cheddar<br>sugars, granulated<br>spices, garlic powder<br>salt, table","directions":"Cook noodles as directed and drain.<br>While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.<br>Add milk, sugar, garlic salt and salt and let boil.<br>Right after it boils, remove from heat and add sour cream and cheese.<br>Mix to melt.<br>Add noodles to the pot and mix sauce together with noodles.","url":"https://recipe.bluelayer.org/recipe/14091/noodles-romanoff"},{"id":"14088","title":"Reduced Fat Chocolate Zucchini Bread","ingredients":"squash, summer, zucchini, includes skin, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cocoa, dry powder, unsweetened<br>salt, table<br>spices, cinnamon, ground","directions":"In a mixing bowl, beat egg beaters, apple sauce, butter, sugar and vanilla.<br>Stir in zucchini.<br>Combine dry ingredients and mix well.<br>Pour into two greased 8x4x3-inch loaf pans.<br>Bake at 350F for 1 hour or until bread tests done.<br>Makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/14088/reduced-fat-chocolate-zucchini-bread"},{"id":"14071","title":"Mason Jar Oatmeal Cookie Recipe - Oatmeal Raisin Cookies","ingredients":"oats<br>sugars, brown<br>sugars, granulated<br>raisins, seeded<br>leavening agents, baking soda<br>salt, table","directions":"Layer ingredients in order given in a 1 qt.<br>wide mouth canning jar.<br>Empty jar of cookie mix into large bowl.<br>Mix thoroughly.<br>Add 1 1/2 sticks of butter softened,1 egg and 1 tsp (5 ml) vanilla.<br>Mix with hands.<br>Shape into balls the size of walnuts.<br>Place on cookie sheets.<br>Bake at 350 degrees (175 C.) for 11-13 min.<br>Cool 5 min.","url":"https://recipe.bluelayer.org/recipe/14071/mason-jar-oatmeal-cookie-recipe-oatmeal-raisin-cookies"},{"id":"14054","title":"Spooky Spiders","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>noodles, egg, dry, unenriched<br>nuts, walnuts, english","directions":"Melt chips in microwave or in saucepan until smooth.<br>Stir in noodles and nuts until well coated.<br>Drop by spoonfuls onto waxed paper lined baking sheet.<br>Chill for 15 minutes or until firm.<br>Remove from refrigerator and store loosely covered in a cool place.","url":"https://recipe.bluelayer.org/recipe/14054/spooky-spiders"},{"id":"14023","title":"Egg and Dairy Free, Whole Wheat Flour and Honey Cookies","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>honey<br>oil, olive, salad or cooking","directions":"Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.<br>Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.<br>Preheat the oven to 180C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.<br>Bake in the oven preheated to 180C for 12-15 minutes, and they should be ready once cooled.<br>My oven took 13 minutes to bake the cookies.<br>Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.","url":"https://recipe.bluelayer.org/recipe/14023/egg-and-dairy-free-whole-wheat-flour-and-honey-cookies"},{"id":"14013","title":"Biscuits And Gravy Recipe","ingredients":"pork sausage, link/patty, unprepared<br>milk, buttermilk, fluid, cultured, lowfat<br>corn, sweet, white, raw<br>water, bottled, generic","directions":"Gravy: Crumble Sausage in a large pan and brown till all pink is gone.<br>Pour off fat and out back on fire.<br>Add in lowfat milk, heat gently till nearly boiling.<br>Mix corn starch with water, when lowfat milk/sausage is warm, blend in.<br>Mix well.<br>Stirring constantly, bring to a boil for one minute.<br>Reduce heat.<br>Salt &amp; pepper to taste.<br>Biscuits: Buy Bisquick and follow recipe for Drop Biscuits.<br>/Large eggs","url":"https://recipe.bluelayer.org/recipe/14013/biscuits-and-gravy-recipe"},{"id":"13957","title":"Cranberry Pancakes","ingredients":"cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, canola","directions":"Bring 2 inches of water to boil in a small saucepan.<br>Add cranberries, boil for 2 minutes.<br>Drain and cool for 5 minutes.<br>Meanwhile, whisk all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.<br>Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.<br>Coarsely chop the cranberries; stir into the milk mixture.<br>Stir the milk mixture into the dry ingredients just until combined.<br>Coat a griddle or nonstick skillet with cooking spray; heat over medium heat.<br>Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes.<br>Flip and continue cooking until browned, 1 to 2 minutes more.<br>Repeat with the remaining batter.","url":"https://recipe.bluelayer.org/recipe/13957/cranberry-pancakes"},{"id":"13934","title":"Yule Log Meringue","ingredients":"egg, white, raw, fresh<br>sugars, granulated","directions":"Mix egg whites and sugar over hot water in top of double boiler until warm.<br>Remove and beat with mixer until cold and stiff, about five minutes.<br>Using No.<br>8 tube (five-eighths-inch wide) pipe onto parchment paper eight 15-inch-long rows that touch each other.<br>Then pipe six touching rows 15 inches long; then four, then two.<br>Bake at 175 to 200 degrees for about two hours until hard but not colored.","url":"https://recipe.bluelayer.org/recipe/13934/yule-log-meringue"},{"id":"13869","title":"Caramelized Onions","ingredients":"onions, raw<br>butter, without salt<br>vinegar, balsamic<br>salt, table","directions":"Combine all ingredients in the container of a crockpot (or other slow cooker).<br>Cover and cook on low heat for 12 hours.<br>Serve with pork, swordfish or tuna, grilled eggplant or roasted or grilled chicken.","url":"https://recipe.bluelayer.org/recipe/13869/caramelized-onions"},{"id":"13811","title":"Sugar-Coated Pecans","ingredients":"egg, white, raw, fresh<br>nuts, pecans<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a bowl, beat egg white until foamy.<br>Add pecans and toss until well coated.<br>Combine sugar and cinnamon; sprinkle over pecans and toss to coat.<br>Spread in a single layer on an ungreased baking sheet.<br>Bake at 300'F for 30 minutes or until browned.<br>Cool on waxed paper.","url":"https://recipe.bluelayer.org/recipe/13811/sugar-coated-pecans"},{"id":"13798","title":"Egg Yolk Noodles","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched","directions":"Mix egg yolks, milk, salt, and baking powder until smooth.<br>Change to dough hook.<br>Add flour, about 5 cups, until dough separates from bowl.<br>Place on floured board; divide into 6 balls.<br>Knead each ball until no longer sticky.<br>Let stand 5 minutes.<br>Roll into paper thin sheets.<br>Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.<br>Place strips on each other and cut into desired widths.","url":"https://recipe.bluelayer.org/recipe/13798/egg-yolk-noodles"},{"id":"13780","title":"Low-Calorie Dip for Raw Veggies or Potato Chips","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>chives, raw<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow","directions":"Combine all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/13780/low-calorie-dip-for-raw-veggies-or-potato-chips"},{"id":"13750","title":"Malted Cinnamon Pancakes or Waffles Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>spices, cinnamon, ground","directions":"Grind up oatmeal in food processor until powder consistency.<br>Combine all dry ingredients (except cinnamon chips).<br>Slowly drizzle oil into mix while whisking to combine.<br>Add cinnamon chips.<br>Package in air tight container until ready to use.<br>If giving as a gift, write the wet ingredients on a card and the below instructions.<br>Pancakes:.<br>1 cup Mix.<br>1 Egg.<br>1/2 cup Milk.<br>Let stand for 10-15 minutes.<br>Makes 8-12 pancakes.<br>Waffles:.<br>1 Cup Mix.<br>1 Egg.<br>3/4 Cup Milk.<br>2 Tbs Oil.<br>Let stand for 10-15 minutes.<br>Makes 3-4 waffles.","url":"https://recipe.bluelayer.org/recipe/13750/malted-cinnamon-pancakes-or-waffles-mix"},{"id":"13746","title":"Garlic Zing Roasted Asparagus","ingredients":"asparagus, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>salt, table","directions":"Use fresh asparagus with thin stalks - I have found the older and thicker the stalk, the stringer the end result will be.<br>It does not affect taste for me, but texture is a big part of my meal as well.<br>In a sheet pan lay out asparagus.<br>(I usually add ingredients right on food).<br>Drizzle veggies with oil (toss around).<br>Sprinkle garlic powder over veggies (toss again to coat).<br>Place in preheated HOT oven (400 degrees).<br>Cook for 7- 10 minutes.<br>Garlic powder will burn, so keep an eye on your asparagus.<br>I usually start to check when I can hear frying.<br>I will also take them out after 3 minutes and flip - I like them toasty.<br>Pierce thickest stalk to check for tenderness.<br>salt to taste.<br>Serve hot for best result - but will be ok if warm.<br>I like to pair them with beef dishes because gravy sets this dish off perfectly.","url":"https://recipe.bluelayer.org/recipe/13746/garlic-zing-roasted-asparagus"},{"id":"13728","title":"Cinnamon Sugared Nuts - Sugar Free","ingredients":"egg, white, raw, fresh<br>nuts, almonds<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"Heat oven to 300 degrees<br>Mix egg whites and pecan halves in medium bowl until pecans are coated and sticky<br>Mix remaining ingredients and sprinkly over the pecans.<br>Stir pecans until conpletely coated.<br>Spread pecans in a single layer in unreased jelly roll pan 15 1/2 x 10 1/2 x 1 inch.<br>Bake about 30 minutes or until toasted.<br>Cool completely or serve warm!","url":"https://recipe.bluelayer.org/recipe/13728/cinnamon-sugared-nuts-sugar-free"},{"id":"13715","title":"Almond Paste","ingredients":"nuts, almonds<br>sugars, powdered<br>egg, white, raw, fresh","directions":"In a food processor, grind the almonds into a fine powder, approximately 2 minutes.<br>Add the confectioners sugar and blend well.<br>Transfer the mixture to a large bowl and with a wooden spoon blend in the egg whites until smooth.<br>On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14\" long x 1\" round log.<br>Wrap in parchment paper and refrigerate for 1 hour.<br>When rested, cut the log in two.<br>On a smooth clean surface, roll out each piece to double its length, approximately 20 inches.<br>Flatten each roll with your fingertips.<br>Using a knife or a metal spatula, score the tops of the logs with crisscross marks.<br>Coil each log and place on a serving plate.<br>Refrigerate until ready to serve.<br>You can store in a closed container in the refrigerator for one week.","url":"https://recipe.bluelayer.org/recipe/13715/almond-paste"},{"id":"13664","title":"Low, Low Fat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>marmalade, orange<br>marmalade, orange<br>egg substitute, powder<br>orange juice, raw","directions":"Heat oven to 400F and put paper liners in 12 muffin cups.<br>Mix all the dry ingredients, mix well.<br>Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.<br>Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.<br>Do not over mix.<br>Divide among the cups.<br>Add a dab of orange marmalade to the top of each muffin and with a tooth pick.<br>swirl it around the batter so it looks a bit like a ribbon running around the muffin.<br>Bake muffins until tops are firm&amp; golden about 20 minutes.<br>Cool on wire rack for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/13664/low-low-fat-muffins"},{"id":"13565","title":"Sand Art Cookies","ingredients":"sugars, granulated<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"r&gt;In a 1 quart or 1 liter jar, layer the ingredients in the order given.<br>Lightly pack down the jar after each addition.<br>Attach a card with the following instructions:<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease a cookie sheet.<br>Empty the entire contents of the jar into a medium bowl.<br>Add 1 large egg and 1/2 cup of margarine melted; mix well.<br>Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven.<br>Makes about 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/13565/sand-art-cookies"},{"id":"13552","title":"Potato and Ricotta Ravioli #5FIX","ingredients":"egg substitute, powder<br>potatoes, raw, skin<br>cheese, ricotta, whole milk<br>chives, raw<br>spices, garlic powder","directions":"Mix mashed potatoes, ricotta cheese, chives and garlic together.<br>Season with salt and pepper to taste.<br>Lay out wonton wrapper on counter.<br>Spoon mixture one inch apart on wanton wrapper.<br>Using water, brush edges of wrapper.<br>Lay second sheet on top, careful to line up the sheets.<br>Using a pastry or ravioli cutter, cut down horizontally and vertically on pasta, making 4 even squares of ravioli.<br>Do this until all of the mixture is used up.<br>Bring pasta to a boil in a pot, seasoned with salt and olive oil.<br>Wait until you can clearly see through them and carefully take them out on a plate topping with a sauce or cheese of your choice.","url":"https://recipe.bluelayer.org/recipe/13552/potato-and-ricotta-ravioli-5fix"},{"id":"13529","title":"Blueberry- Cinnamon Muffins","ingredients":"oats<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>blueberries, raw","directions":"Preheat oven to 350.<br>Spray muffin pans with cooking spray.<br>Stir together oats, brown sugar, and 1/2 teaspoons cinnamon; set aside.<br>Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.<br>Add egg substitute, beating until blended.<br>Stir in vanilla.<br>Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture.<br>Gently stir in blueberries.<br>Spoon batter into muffin pans, filling two-thirds full.<br>Sprinkle evenly with oat mixture.<br>Bake 15 to 20 minutes or until tops or golden.<br>Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/13529/blueberry-cinnamon-muffins"},{"id":"13490","title":"Molded Lime/Cheese Pineapple Nut Salad Recipe","ingredients":"lime juice, raw<br>water, bottled, generic<br>cheese, cottage, creamed, large or small curd<br>cheese, parmesan, hard<br>nuts, walnuts, english<br>celery, raw<br>pineapple, raw, all varieties<br>salad dressing, mayonnaise, regular<br>lemon juice, raw","directions":"Dissolve Jello in 2 c. boiling water.<br>Add in 1 c. pineapple juice, 1/2 c. cool water.<br>Place in refrigerator till Jello is at the consistency of beaten egg whites.<br>Mix soft cream cheese, cottage cheese, mayonnaise and lemon juice together.<br>Mix in Jello.<br>Refrigerateovernight.<br>Yield: 12 servings.","url":"https://recipe.bluelayer.org/recipe/13490/molded-lime-cheese-pineapple-nut-salad-recipe"},{"id":"13486","title":"Pumpkin Ricotta Cheesecake","ingredients":"pumpkin, raw<br>cheese, ricotta, whole milk<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, canned, condensed, sweetened<br>egg, white, raw, fresh<br>pumpkin, raw","directions":"Preheat oven to 400 degrees.<br>Spray 9-inch springform pan with nonstick cooking spray.<br>Add graham cracker crumbs; shake to coat pan evenly.<br>Set aside.<br>Combine pumpkin and ricotta cheese in food processor or blender; process until smooth.<br>Add sugar, flour, milk powder, cinnamon, allspice, egg white, evaporated skim milk, oil, and vanilla; process until smooth.<br>Pour mixture into prepared pan.<br>Bake 15 minutes.<br>Reduce oven temperature to 275 degrees; bake 1 hour and 15 minutes.<br>Turn off oven; leave cheesecake in oven with door closed for 1 hour.<br>Remove from oven; cool completely on wire rack.<br>Remove sprinform pan side.<br>Cover cheesecake with plastic wrap; refrigerate at least 4 hours or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/13486/pumpkin-ricotta-cheesecake"},{"id":"13460","title":"Italian Beef and Cheese Roll","ingredients":"beef, grass-fed, ground, raw<br>delallo, italian seasoned breadcrumbs,<br>onions, raw<br>tomato sauce, canned, no salt added<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.<br>Mix well and shape into a flat rectangle about 10\" X 12-inches on a piece of wax paper.<br>Spread cheese evenly over meat mixture.<br>Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.<br>Bake in a shallow baking pan for 1 hour at 350F.<br>Drain off excess fat.<br>Pour remaining sauce over roll.<br>Garnish with cheese.<br>Bake an additional5 minutes, or just until cheese starts to melt.","url":"https://recipe.bluelayer.org/recipe/13460/italian-beef-and-cheese-roll"},{"id":"13385","title":"Low Fat Mexican Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>sauce, salsa, ready-to-serve<br>mushrooms, white, raw<br>spices, garlic powder<br>spices, parsley, dried<br>salt, table<br>cream, sour, cultured<br>noodles, egg, dry, unenriched","directions":"In a large skillet sprayed with Pam, brown meat.<br>Stir in salsa, mushrooms, garlic, parsley and salt.<br>Heat through.<br>Add sour cream.<br>Mix well.<br>Reduce heat to low.<br>Simmer 6-8 minutes.<br>Serve over noodles.<br>***Instead of noodles, you can serve over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/13385/low-fat-mexican-stroganoff"},{"id":"13377","title":"Slightly Creamy Feta Dip or Dressing","ingredients":"yogurt, greek, plain, nonfat<br>cheese, feta<br>oil, olive, salad or cooking<br>vinegar, cider<br>spices, garlic powder<br>dill weed, fresh<br>spices, basil, dried<br>spices, curry powder<br>spices, pepper, red or cayenne<br>spices, rosemary, dried","directions":"Add yogurt first, then beat the feta cheese into the yogurt until the mixture resembles cottage cheese.<br>Pour in olive oil and lemon juice and/or vinegar.<br>Stir well until all ingredients are thoroughly mixed.<br>Sprinkle in garlic powder, dill, basil, and other desired spices.<br>Mix until the resulting dip is slightly smoother than cottage cheese, but not quite as smooth as ranch dressing.<br>Serve with pita, crackers and/or vegetables of your choice (broccoli and bell peppers tend to taste best with this dip, along with egg plant slices).<br>Feel free to serve immediately, or let chill for a few hours to let the flavors \"soak\".","url":"https://recipe.bluelayer.org/recipe/13377/slightly-creamy-feta-dip-or-dressing"},{"id":"13370","title":"Scallops With Cauliflower and Potato Puree","ingredients":"cauliflower, raw<br>potatoes, raw, skin<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>oil, canola<br>mollusks, scallop, (bay and sea), cooked, steamed<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>spices, pepper, red or cayenne<br>sugars, granulated<br>water, bottled, generic<br>carrots, raw<br>butter, without salt<br>spices, tarragon, dried<br>mustard, prepared, yellow<br>vinegar, cider<br>salt, table","directions":"For the cauliflower / potato puree: Bring first 4 ingredients to a boil,in a saucepan, cover, reduce heat and simmer 6 minute or until potato is tender.<br>Remove from heat, uncover and let stand 10 minute Meanwhile, heat a large skillet over high heat, add oil, swirl around pan to coat.<br>Pat scallops dry, sprinkle with 1/4 tsp of the salt, and all of the black pepper, and 1/4 tsp of the red pepper.Sear scallops and cook until done, remove from pan.<br>Drain 1/2 of the water from cauliflower / potato mixture, pour into blender, add remainder of salt, and red pepper,and blend until smooth.<br>Divide among plates, and top with about 4 scallops each.<br>Equally divide and place tarragon veggies on the side.<br>For the Tarragon Vegetables:<br>Place sugar snap peas and water in a saucepan, bring to a boil, cook 2 minutes.<br>Add carrots and butter, cover and cook another 2 minutes, Stir in tarragon, mustard, vinegar and salt.<br>Serve as a side dish.<br>Note: According to 'Cookin Light', the yield is about 1/2 cup of puree and 4 scallops per person for 4 servings, and also 4 servings for the veggies.<br>Also, the recipe didn't specify exactly where to put the red pepper, so I divided it, but you may put it where-ever you like.","url":"https://recipe.bluelayer.org/recipe/13370/scallops-with-cauliflower-and-potato-puree"},{"id":"13368","title":"Gluten Free Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated","directions":"Sift flour in a large bowl.<br>Dissolve yeast and apple in tepid water.<br>Add to dry ingredients.<br>Beat to a smooth consistency.<br>Brush metal egg rings with oil.<br>Heat rings in a frypan.<br>Three quarters fill the egg rings with the mixture.<br>Cook at low heat for 8 to 10 minutes or until surface holes appear.<br>Cover pan and continue cooking for 2 to 3 minutes.<br>Remove from pan and allow to cool.<br>Repeat with remaining mixture.<br>Toast and add your favourite choice of toppings.","url":"https://recipe.bluelayer.org/recipe/13368/gluten-free-crumpets"},{"id":"13355","title":"Poached Eggs in an Onion Ring.","ingredients":"oil, olive, salad or cooking<br>water, bottled, generic","directions":"Heat your skillet to medium high heat, cut your onion into large flat sided rings.<br>Heat a tablespoon of olive oil and place an onion ring in the center of the pan, flatten it as best you can with a spatula.<br>While holding the onion ring firmly against the pan crack an egg inside of the ring and cover.<br>Pour a tablespoon of water into the pan and re-cover to allow the steam to cook the top of the eggs.<br>Season to your liking and enjoy!","url":"https://recipe.bluelayer.org/recipe/13355/poached-eggs-in-an-onion-ring"},{"id":"13352","title":"Chocolate-Hazelnut Macaroons","ingredients":"nuts, hazelnuts or filberts<br>nuts, almonds<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>egg, white, raw, fresh<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>nuts, hazelnuts or filberts<br>butter, without salt<br>salt, table<br>nuts, hazelnuts or filberts","directions":"Grind the nuts: Pulse the blanched hazelnuts in a food processor until finely ground.<br>(Don't walk away; if you overprocess, you'll have hazelnut butter.)<br>Transfer to a bowl and repeat with the almonds.<br>Mix the dry ingredients: Combine 3/4 cup of the ground hazelnuts and 1 cup minus 1 tablespoon of the ground almonds in a large bowl.<br>Sift in the cocoa powder and confectioners' sugar.<br>Make the meringue: Whisk the egg whites and granulated sugar in a heatproof bowl set over a saucepan of simmering water.<br>(Don't let the bowl touch the water.)<br>Continue whisking until the sugar is dissolved, about 2 minutes.<br>(If you can still feel the sugar, keep whisking.)<br>Turn off the heat but leave the water in the saucepan.<br>Using a rubber spatula, transfer the egg white mixture to the bowl of a stand mixer fitted with the whisk attachment.<br>Beat on medium-high speed until stiff, glossy peaks form, 5 to 6 minutes.<br>(If you turn the bowl over, the whites shouldn't move.)<br>Finish the batter: Fold a few dollops of the meringue into the dry ingredients with a rubber spatula until incorporated.<br>Gently fold in the rest until smooth and fluffy, scooping from the bottom of the bowl to the top.<br>Pipe into rounds: Line 2 baking sheets with parchment paper.<br>Fit a pastry bag with a 1/2-inch plain tip and fill with the batter; press out the air.<br>Pipe the batter into 1-inch rounds on the baking sheets, about 1 inch apart.<br>Rest and bake: Tap the baking sheets on the counter a few times to remove any air bubbles.<br>Let sit at room temperature until slightly dry, 15 to 30 minutes.<br>Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F.<br>Bake 12 to 14 minutes, or until you can slide a spatula underneath the cookies, switching the position of the pans halfway through.<br>Pull the parchment and cookies off the pans; cool.<br>Make the filling: Meanwhile, bring the water in the saucepan back to a simmer.<br>Put the chocolate in a heatproof bowl and set it over the water.<br>Stir with a rubber spatula until the chocolate is almost completely melted.<br>Remove the bowl from the pan.<br>Heat the heavy cream in a saucepan until simmering.<br>Stir the warm cream and praline paste into the chocolate.<br>Fold in the butter, salt and chopped hazelnuts.<br>Let the filling cool until spreadable, about 15 minutes.<br>Sandwich the cookies: Spread the filling on half of the cookies with the back of a spoon and sandwich with the remaining cookies.<br>Refrigerate the macaroons, wrapped tightly in plastic wrap, for up to 1 week.<br>Photograph by David Malosh","url":"https://recipe.bluelayer.org/recipe/13352/chocolate-hazelnut-macaroons"},{"id":"13329","title":"Onion Omelet","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, basil, dried<br>mustard, prepared, yellow<br>spices, pepper, black<br>egg substitute, powder<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Place the onions and oil in a 2-quart casserole.<br>Cover with a lid or vented plastic wrap and microwave on high for 4 minutes, or until tender.<br>Transfer to a large no-stick frying pan.<br>Saute over medium heat for 5 minutes.<br>Stir in the bread crumbs, Romano cheese, basil, mustard and pepper.<br>Transfer to a medium bowl and set aside.<br>In another medium bowl, whisk together the eggs and water.<br>Wipe out the frying pan with paper towels.<br>Place it over medium-high heat.<br>Add 1 tsp margarine and swirl the pan.<br>Add half the eggs.<br>Lift and rotate the pan so the eggs are evenly distributed.<br>As the eggs set around the edges, lift them to allow uncooked portions to flow underneath.<br>When the eggs are mostly set, spread half of the onion mixture over them.<br>Use a spatula to fold the omelet in half.<br>Transfer to a serving platter.<br>Repeat with the remaining margarine, eggs and filling.","url":"https://recipe.bluelayer.org/recipe/13329/onion-omelet"},{"id":"13325","title":"Biscuits And Gravy Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>lard<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Fry up the sausage in a large frying pan, break up into little bits.<br>add in the Shortening and stir in.<br>now stir in the flour.<br>add in lowfat milk (about 1/2 qt) and cook or possibly thin till it is a nice gravy thickness.<br>Serve on biscuits add in some salt and a bunch of pepper.<br>A scrambled egg on the top is a nice touch.<br>/Large eggs","url":"https://recipe.bluelayer.org/recipe/13325/biscuits-and-gravy-recipe"},{"id":"13299","title":"Cookie Press Low Fat Butter Cookies","ingredients":"butter, without salt<br>sweetener, syrup, agave<br>egg substitute, powder<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>vanilla extract","directions":"Blend Smart Balance, Splenda and Egg Beaters until creamy.<br>Gradually add flour and salt.<br>Gently blend in vanilla.<br>Refrigerate 45 minutes to one hour.<br>Put dough in cookie press and press out cookies onto cookie sheet.<br>You can use other flavored extracts, lemon and almond are very good.<br>At Christmas I use sprinkles and colored sugar to decorate.<br>Bake at 350 for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/13299/cookie-press-low-fat-butter-cookies"},{"id":"13289","title":"Carrot Mini Muffins Without Eggs","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>vinegar, distilled<br>oil, canola<br>carrots, raw","directions":"Preheat the oven to 375F or to 325F for a convection oven.<br>Mix the ingredients in the order of the recipe until smooth.<br>Spoon the batter into muffin cups.<br>Bake for 40 minutes or for 25 minutes in a convection oven.<br>Cool a few minutes for easier removal.","url":"https://recipe.bluelayer.org/recipe/13289/carrot-mini-muffins-without-eggs"},{"id":"13286","title":"Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe SdxGoodEats","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>bread crumbs, dry, grated, plain<br>egg substitute, powder<br>catsup<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>cheese, parmesan, hard<br>spices, pepper, black<br>spices, garlic powder","directions":"Combine all ingredients in mixing bowl and mix with paddle on low speed until blended.<br>Do not over mix.<br>Just enough to incorporate all ingredients.<br>To prepare, lightly grease the bottom of the standard baking pan and line with parchment paper (cut or folded to fit).<br>Chill meat mixture for 30 minutes and shape into loaves.<br>Do not pack too much.<br>Press only enough to make a well-shaped loaf with ends that do not taper so all slices will be about the same size.<br>Smooth out top of loaf.<br>Bake in a 325 degrees F conventional (300 degrees F. convention) oven for 1 to 1 1/2 hours or until minimum internal temperature is 155 degrees F.<br>Remove from oven and let stand 15 to 20 minutes before slicing.<br>Drain excess fat.<br>Cut each loaf into 11 4-ounce slices.<br>Garnish with crispy fried onions (search frizzle fried onions for recipe)","url":"https://recipe.bluelayer.org/recipe/13286/meatloaf-with-frizzle-fried-onions-finalist-sodexo-2010-college-food-trends-recipe-sdxgoodeats"},{"id":"13277","title":"Vegan Eggnog","ingredients":"nuts, almonds<br>water, bottled, generic<br>vanilla extract<br>sweetener, syrup, agave<br>syrup, maple, canadian<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Soak almonds overnight.<br>Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.<br>Place soaked almonds and 4 cups of water in a vita-mix.<br>Blend on highest speed for 90 seconds.<br>Strain milk through a fine mesh paint bag, discarding solids.<br>Place almond milk in a half gallon mason jar.<br>Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.<br>Refrigerate until cold and serve.","url":"https://recipe.bluelayer.org/recipe/13277/vegan-eggnog"},{"id":"13273","title":"Poppy Cheese Noodles","ingredients":"noodles, egg, dry, unenriched<br>cheese, pasteurized process, american, without added vitamin d<br>spices, poppy seed","directions":"Prepare noodles as directed on package.<br>Add cheese and poppy seeds to hot noodles.<br>Cover and let stand for 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/13273/poppy-cheese-noodles"},{"id":"13254","title":"Eggless Tender Flaky Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>cranberries, dried, sweetened<br>cream, whipped, cream topping, pressurized","directions":"Preheat oven to 400 degrees F (195-200 degrees C).<br>Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.<br>Cut in butter with a butter knife in each hand until mix looks like coarse crumbs.<br>Pour in cream and fold in everything until just incorporated.<br>Do NOT overmix.<br>If mixture seems a little dry, add a little more cream.<br>Fold currants or cranberries into batter.<br>Press the dough in 3 or 4 batches on lightly floured board 1 1/4-inch (3cm) thick.<br>Cut into triangles.<br>All in all about 8-16 scones, depending on size (enough for 4 hungry mouths).<br>Place scones on ungreased cookie parchment.<br>Brush tops with a bit of cream.<br>Bake for 15-20 minutes until golden brown.<br>Let cool on a rack.","url":"https://recipe.bluelayer.org/recipe/13254/eggless-tender-flaky-scones"},{"id":"13251","title":"Grandma's Easy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening, vegetable, household, composite<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Use enough buttermilk to make the dough really sticky but still enough to knead and roll out.<br>Mix the ingredients together (add the buttermilk a little at a time).<br>Turn out the dough on a floured board and knead in more self rising flour (but try not to handle the dough too much!<br>).<br>Roll out the dough to about 1/4 inch and then fold the dough over to double it and press on it lightly.<br>This fold in the dough will make the biscuits pull apart easily after they are cooked.<br>Cut out biscuits about 2 1/2 inches in diameter using a glass dipped in flour.<br>Re-roll the dough as needed.<br>Place the biscuits in a baking pan up close against each other - this will make them rise higher.<br>Some people put a little bit of vegetable oil in one end of the pan and run the tops of the biscuits through the oil then place them in the other end of the pan.<br>This makes them get crustier and browner on top.<br>Bake the biscuits at 450F (230C) until they are lightly browned (about 15 minutes).<br>Serve with butter, jelly, honey, or filled with bacon, sausage, etc.<br>1 cup of flour makes about 4 or 5 biscuits, but you can increase the recipe easily, just always use one spoon of shortening the size of a small egg for each cup of flour.","url":"https://recipe.bluelayer.org/recipe/13251/grandmas-easy-buttermilk-biscuits"},{"id":"13230","title":"Silver Salmon Martini","ingredients":"sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapes, red or green (european type, such as thompson seedless), raw<br>lemonade, frozen concentrate, white, prepared with water<br>egg substitute, powder","directions":"Place sugar in a small saucer.<br>Dip the rim of the glass in water and press rim into the sugar to coat.<br>Mix all ingredients, except caviar or salmon egg roe, in a shaker.<br>Put the caviar on the bottom of the glass and pour the drink over the caviar.","url":"https://recipe.bluelayer.org/recipe/13230/silver-salmon-martini"},{"id":"13213","title":"Hgs Rockin' Poppin' Shrimp - Ww Points = 3","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>egg substitute, powder<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350 degrees.<br>Pour Egg Beaters into a bowl.<br>Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency.<br>Pour Fiber One crumbs into a plastic container that has an airtight lid (or into a plastic food storage bag).<br>Add as much salt &amp; pepper to Fiber One as you like.<br>Next, prepare the shrimp by ensuring that they are as dry as possible (use a paper towel to soak up moisture).<br>Place shrimp in dish with Egg Beaters and coat them thoroughly.<br>Transfer shrimp to Fiber One container or bag and secure lid/seal bag.<br>Then shake until shrimp are well coated.<br>Place shrimp on a baking dish sprayed with nonstick cooking spray.<br>Cook shrimp for 15 20 minutes (flipping them about halfway through), until outsides are crispy.<br>Let em cool; then serve 'em alone, with ketchup or with some cocktail sauce.","url":"https://recipe.bluelayer.org/recipe/13213/hgs-rockin-poppin-shrimp-ww-points-3"},{"id":"13209","title":"Vegan Double Chocolate Chip Cookies","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, combine 2 tablespoons water, 1 tablespoon organic oil and 2 teaspoons baking powder.<br>This is your egg substitute that youll use in a moment.<br>Set aside for now.<br>Put the Earth Balance into a large bowl bowl.<br>Using a handheld mixer, beat the Earth Balance until soft and fluffy.<br>Add sugars and beat until creamed.<br>Beat in the egg mixture and vanilla.<br>Set aside.<br>Into a small bowl, sift together the flour, baking soda, salt and cocoa powder.<br>Add this into the Earth Balance mixture and mix to combine.<br>Mix in the chocolate chips.<br>Chill the dough in a refrigerator for at least 2 hours.<br>Preheat oven to 350 F. Line a cookie sheet with foil and spray the foil with nonstick cooking spray.<br>Using a teaspoon, spoon cookie dough onto the baking sheet and space them about 1/2 inch apart.<br>Bake for about 9 minutes.<br>Let cool on the sheet for 5 minutes then transfer to a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/13209/vegan-double-chocolate-chip-cookies"},{"id":"13180","title":"No Knead Sweet Potato Rolls","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Combine the water and yeast in a large mixing bowl and let stand until the yeast is dissolved.<br>Add the mashed sweet potatoes,milk, melted butter, brown sugar, and salt.<br>Stir until all ingredients are evenly combined.<br>Add the flour, stirring until a shaggy dough is formed and no more dry flour is visible.<br>This dough will be very sticky.<br>Cover with plastic wrap or a clean kitchen towel and let stand until doubled in bulk, at least 2 hours or as long as 5 hours.<br>Refrigerate from 2-24 hours.<br>When ready to shape the rolls, sprinkle your work surface with a little flour and turn the dough out on top.<br>Sprinkle a little more flour on top and press the dough into a thick disk.<br>Use a bench scraper or knife to divide the dough into 24 pieces.<br>Shape into balls and place about 5 inches apart on a parchment-lined baking sheet.<br>Cover and allow to rise until the rolls are roughly doubled in size, about 45 minutes in a warm kitchen.<br>About 20 minutes before the rolls are finished rising, preheat the oven to 400 Fahrenheit.<br>Remove the cover and bake the rolls for 20-25 minutes, until they are puffed and toasted brown.<br>Serve warm or room temperature.<br>Rolls are best the first day, but will stay fresh for several days after if stored in an airtight container.<br>Notes:.<br>To make the mashed sweet potatoes, roast a medium-sized (roughly 9 ounce) sweet potato in a 400 oven until completely soft.<br>Strip off the skin and mash.<br>For extra richness, brush the tops with melted butter or egg yolk before baking.<br>So good!<br>These rolls can also be frozen if you're making them ahead of time.<br>Allow the baked rolls to cool completely, wrap them in aluminum foil, and freeze them.<br>To re-heat, let them thaw on the counter and then warm them in a 300 oven for 15 minutes.<br>Preparation time includes rising and refrigeration time.","url":"https://recipe.bluelayer.org/recipe/13180/no-knead-sweet-potato-rolls"},{"id":"13179","title":"Wholesome Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table","directions":"Fold in one bowl.<br>1/4 c. vegetable oil 1 egg (or possibly 1 egg white) 1 c. mashed ripe bananas (2 med.)<br>1 teaspoon vanilla extract Nuts and/or possibly raisins of your choice and amount Vegetable cooking spray<br>Combine the first four ingredients and set aside.<br>Combine sugar and oil in medium bowl; beat at medium speed with electric mixer 2 min or possibly till well blended.<br>Add in egg (white) and beat till blended.<br>With mixer at low speed, add in flour mix alternately with bananas, beginning and ending with flour mix.<br>Blend well after each addition.<br>Stir in vanilla.<br>Careful not to overmix or possibly let batter stand before baking; this will cause bread not to rise properly.<br>Pour batter into loaf pan coated with cooking spray; bake at 350 degrees for 45 min or possibly till wooden pick comes out clean.<br>Cold 15 min in pan on wire rack; remove from pan and let cold completely.<br>(120 calories/slice)<br>This is a delightful bread for breakfast or possibly snacking and it's low in cholesterol too!","url":"https://recipe.bluelayer.org/recipe/13179/wholesome-banana-bread-recipe"},{"id":"13159","title":"Hamburger Buns (For the Bread Machine)","ingredients":"water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>salt, table<br>wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in to your machine's fully assembled pan.<br>Select the \"dough\" or \"manual\" cycle and press start.<br>10 minutes after your machine has started kneading the dough open the lid and check the coonsistency of the dough.<br>The dough should be tacky to the touch like the sticky part of a Post-it-note.<br>If the bread is too dry add 1 tablespoons of water at a time allowing a minute or two of kneading then check it again.<br>If needed add another tsp of liquid.<br>Repeat this until the dough reaches the proper consistency.<br>If the dough is too wet apply the above steps but using flour instead of liquid.<br>After the machine has beeped to indicate the dough is done, remove the dough and divide dough into 9 equal pieces.<br>Form each piece into smooth ball.<br>Place on large greased baking sheet.<br>Flatten balls into 4 inch rounds, cover and let rise in warm, draft free place until doubled in size 20 to 30 minutes.<br>Lightly beat egg white and 1 tblsp.<br>water.<br>Brush on buns.<br>Sprinkle with sesame seedl Bake at 375 for 12 to 15 minutes or until done.<br>Makes up to 9 buns.","url":"https://recipe.bluelayer.org/recipe/13159/hamburger-buns-for-the-bread-machine"},{"id":"13039","title":"Healthier Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>raisins, seeded<br>butter, without salt<br>sugars, brown<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"In a large bowl combine: milk, butter, sugar and salt.<br>stir to dissolve butter and sugar.<br>Let cool until just warm.<br>Meanwhile, to soften the yeast, in another bowl combine: water, yeast and 1 teaspoon sugar.<br>When mix mixture has cooled to warm, stir in: yeast mixture, 1 egg white and the flour.<br>Turn out on a floured surface and knead until the dough is smooth.<br>Place in a buttered bowl, turning dough once to butter the top.<br>Cover and let rise until it doubles, should take about 45 minutes to an hour.<br>Punch dough down.<br>Use non stick butter non fat spray and spray two 9 inch round pans.<br>Roll out onto lightly floured surface to a 10 x 18 inch rectangle.<br>Dot the surface of the dough with 3 tablespoons of the cold butter and 1 cup of raisins.<br>In a heavy saucepan, melt 1/4 cup of the butter substitute.<br>Add to butter and heat over low heat, stirring making sure the mixture is smooth the brown sugar and the maple syrup.<br>Divide between the two 9 inch pans and spread the mixture evenly over the bottoms.<br>Divide between the pans and (optional) you can sprinkle 3/4 cups of chopped nuts.<br>Sprinkle cinnamon over the dough.<br>Starting with a long side, roll dough tightly.<br>Cut the dough in half across the middle.<br>Starting from the middle out, cut each half into 1 1/4 inch slices.<br>You should have 14 slices in all.<br>Place each of the end slices in the center of each pan, cut side down.<br>Surround each with 6 of the remaining slices.<br>Cover and let rise until doubled, 45 to 60 minutes<br>Bake 350 degrees for 35 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13039/healthier-cinnamon-rolls"},{"id":"13013","title":"Pressure Cooker Homemade Chicken and Rice Soup","ingredients":"onions, raw<br>celery, raw<br>carrots, raw<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw<br>egg, white, raw, fresh<br>parsley, fresh<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lime juice, raw","directions":"Combine all ingredients except the chicken meat in a large pressure cooker.<br>Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.<br>Use the natural release.<br>Remove bay leaf.<br>Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.<br>Adjust seasoning as needed before serving.","url":"https://recipe.bluelayer.org/recipe/13013/pressure-cooker-homemade-chicken-and-rice-soup"},{"id":"13005","title":"Buttery, Crispy Egg Noodles","ingredients":"egg substitute, powder<br>butter, without salt","directions":"Bring a large pot of water to a boil.<br>Season with salt.<br>Add egg noodles and cook according to directions on package.<br>Drain.<br>Add noodles and butter to a large nonstick skillet and cook on medium-high until about half of the noodles are crispy, about 10 minutes.<br>Stirring only occasionally so that the noodles set on the bottom and will crisp up.<br>Serve warm.<br>I love sprinkling just a bit of salt on top for a great buttery, salty flavor.","url":"https://recipe.bluelayer.org/recipe/13005/buttery-crispy-egg-noodles"},{"id":"12999","title":"Eggless, Easy and Tasty Peanut butter bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder and a pinch of salt.<br>Stir in sugar.<br>Add peanut butter and rub in well.<br>Add milk and beat thoroughly.<br>Bake in a greased loaf pan at 350F for an hour.<br>Cool in pan for 10 minutes.<br>Remove from pan and cool completely.<br>Slice and serve.<br>If you have bread remanining, wrap in aluminium foil and freeze.<br>Thaw for sometime before serving the next day.","url":"https://recipe.bluelayer.org/recipe/12999/eggless-easy-and-tasty-peanut-butter-bread"},{"id":"12992","title":"Egg-free Steamed Bread Made in a Cup","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put all the ingredients into a cup.<br>Mix well.<br>The flour will harden at the bottom of the cup, so stir it vigorously!<br>Microwave at 500 W for a minute!","url":"https://recipe.bluelayer.org/recipe/12992/egg-free-steamed-bread-made-in-a-cup"},{"id":"12969","title":"Scottish Lorne Sausages: Square Breakfast Sausage!","ingredients":"beef, grass-fed, ground, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>delallo, italian seasoned breadcrumbs,<br>water, bottled, generic<br>salt, table<br>spices, coriander seed<br>spices, pepper, black<br>spices, nutmeg, ground","directions":"Lorne Sausage.<br>Put everything in big bowl together and give it a really good mix by hand.<br>Then ideally put the mix into a loaf tin or rectangular pan about 10\" x 4\" x 3\".<br>Put the sausage meat block in the freezer for a little while until it's just starting to set.<br>Remove it from the tin and cut the sausage block into the thickness of slices you prefer.<br>Put the slices, separated by cling film, into freezer bags and put them back in the freezer.<br>To Serve.<br>When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.<br>Serve with bacon and eggs for breakfast.<br>Serve with chips and baked beans for a larger meal.<br>Traditionally served in a bread roll (\"roll on sausage\" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.","url":"https://recipe.bluelayer.org/recipe/12969/scottish-lorne-sausages-square-breakfast-sausage"},{"id":"12929","title":"Nutmeg Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, nutmeg, ground<br>egg substitute, powder<br>sugars, powdered<br>cream, whipped, cream topping, pressurized","directions":"Bring the milk and nutmeg to a simmer in a pan, then remove from heat and let sit to infuse flavours for about half an hour.<br>Whisk the egg yolks and sugar in a bowl until thick and pale, then stir into the milk.<br>Cook this custard over low heat, stirring all the while, till its thick enough to coat the back of a spoon.<br>Strain it into a bowl sitting in another bowl full of ice so that it cools very quickly.<br>Stir in the cream, then put into machine and follow instructions from there.<br>If you're not lucky enough to have a machine, put mixture into metal tins in the freezer and freeze till edges are firm.<br>Whisk and mix it and put back in the freezer.<br>Keep repeating this freezing and mixing until completely set.<br>The more often you can bear to repeat this step (!)<br>the smoother the ice cream will be as all the ice crystals are incorporated.","url":"https://recipe.bluelayer.org/recipe/12929/nutmeg-ice-cream"},{"id":"12886","title":"Pecan Praline Cheesecake Recipe","ingredients":"cookies, vanilla wafers, lower fat<br>sugars, granulated<br>butter, without salt","directions":"12-14 servings.<br>To prepare crust, combine crumbs, sugar, and butter in small bowl.<br>Mix thoroughly.<br>Press onto bottom of 9 inch spring-form pan.<br>Chill<br>Combine pecans and butter; spread proportionately on baking sheet.<br>Watching carefully, toast at 350 degrees till golden.<br>Cold.<br>In large bowl, combine cream cheese, brown sugar, and flour.<br>Beat till light.<br>Add in Large eggs, one at a time, blending well after each.<br>Stir in vanilla.<br>Reserving 1/4 c. of pecans for topping, add in remaining pecans to filling mix.<br>Pour filling over crust and bake at 325 degrees for 60 min.<br>Turn oven off and allow cheesecake to cold in oven for 30 min.<br>Loosen cake from rim of pan.<br>When cake has cooled to room temperature, remove the rim.<br>To prepare topping, combine sugars, cream and butter in small saucepan.<br>Heat to boiling, stirring till sugars dissolve.<br>Cook over low heat to just under the soft-ball stage, or possibly approximately 225 degrees on a candy thermometer.<br>Immediately remove from heat and cold slightly.<br>Add in vanilla and stir till creamy.<br>Sprinkle reserved pecans on top of cheesecake and drizzle praline mix over the pecans.<br>Chill at least 8 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/12886/pecan-praline-cheesecake-recipe"},{"id":"12866","title":"Steamed Veggies With Herbed Cheese","ingredients":"carrots, raw<br>broccoli, raw<br>cauliflower, raw<br>squash, summer, zucchini, includes skin, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>salt, table<br>cheese, mozzarella, low sodium<br>cheese, cheddar<br>cheese, parmesan, hard<br>spices, basil, dried<br>spices, rosemary, dried","directions":"Preheat broiler.<br>In a large pot over medium-high heat, steam carrots, covered, 5 minutes.<br>Add remaining vegetables.<br>Sprinkle salt over all, cover and steam 10 minutes more.<br>Drain vegetables and blot dry on paper towels.<br>Arrange on an ovenproof plate.<br>Set aside.<br>In a small bowl, combine cheese and herbs.<br>Add to vegetable mixture and toss to mix well.<br>Broil until cheese is bubbly.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12866/steamed-veggies-with-herbed-cheese"},{"id":"12816","title":"Easy Very Tasty No-Bake Choco-Peanut Butter Fudge Oat Cookies","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>peanut butter, smooth style, without salt<br>oats<br>peanut butter, smooth style, without salt","directions":"- Have the cocoa, peanut butter, and oats pre-measured out before start and laid aside as they will be needed quickly.<br>- Also lay about 2 feet of tin foil out on the counter in advance (ungreased).<br>- Begin by putting white sugar, milk, and butter/margarine in cooking pot on the stove.<br>- Turn fire on medium-low and stir continuously.<br>- Wait for things to heat up and you want to adjust the fire to keep it at the perfect level, which is tiny, tiny bubbles slowly coming up almost like its on the verge of beginning to boil.<br>(If there are bubbles everywhere and things are starting rumble, its too high).<br>Note: Very important to NOT overcook as sugar burns easily and tastes awful.<br>- Once its at the perfect level, stir constantly for about 2 minutes than turn fire off but keep pot in place.<br>- Drop in cocoa and quickly stir until all chunks are out.<br>- Drop in peanut butter and stir until completely melted and stirred inches.<br>- Drop in oats and stir in completely.<br>- Quickly remove and using spoon, begin scooping up/dropping globs onto foil depending on size desired (I prefer a little over a tablespoon).<br>- Let sit uncovered for 20 minutes, allowing them to harden up.<br>- Once hardened, wash hands and scoop a little bit of creamy peanut butter onto tip of pointer finger.<br>- Lightly and gently dab the top of a cookie with the tip of your finger and lift up, leaving a tiny Hershey-kiss shaped pile.<br>Do this 8-10 times all over the top of each cookie (scooping up more onto finger as needed).<br>Note: The amount done depends on taste; it just adds a hint of salty peanut butter taste on the top.<br>You can easily break a test cookie in thirds to test 3 different amounts to find desired taste.<br>- Once done, leave uncovered for a few hours before wrapping up.<br>This allows peanut butter to dry-out and harden on top.<br>- Eat and enjoy!<br>~TRY THESE TASTY, FUN IDEAS!~.<br>~ Make a batch but with every cookie unique, adding special things on top before hardening such as caramel candies, mini-marshmallows, raisins, white chocolate kisses, coconut, cashews, peanuts, pecans, walnuts, dark chocolate M&amp;Ms, candy corn, frosting.etc!<br>~ Divide everything all the ingredients by 3 to make 3 different pots then take each pot and use a different filler; batch #1 using oats, batch #2 using rice crispies, cereal, and batch #3 using frosted corn flakes!<br>~ Use bigger globs and after putting each one down, push a small Reese peanut butter cup in the middle instead of dabbing peanut butter on after done!<br>~ Use 1/2 cup extra oats and 3 1/2 inch globs and after putting each one down, push in 3 robin egg candies to make robins nests!<br>~ To holiday-ify, get small candy-coated Hershey kisses, pick out holidays colors (ex: red, green, &amp; white for christmas) and right after putting each glob down, push a few onto the top of each cookie!<br>~ Instead of using globs, flatten with a spoon into 1/4 inch thick 3in square or circle and later use in place of chocolate bar when making yummy s'mores!<br>NOTE: You'll see I used specific brand names for 2 things.<br>The peanut butter because after using a few brands, me and others agreed that this one definitely tasted the best for the cookies.<br>The oats because other brands such as Quaker were MUCH different textured and were hard and completely ruined the taste or texture of the entire experience.<br>So following these aren't required but very recommended.","url":"https://recipe.bluelayer.org/recipe/12816/easy-very-tasty-no-bake-choco-peanut-butter-fudge-oat-cookies"},{"id":"12806","title":"Blacken Your Soul Seasoning","ingredients":"spices, chili powder<br>spices, paprika<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, thyme, dried<br>spices, oregano, dried<br>sugars, brown","directions":"Place all ingredients in a small bowl.<br>Stir together until well combined.<br>It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.<br>Give a pinch a taste.<br>Add additional cayenne if more heat is desired.<br>Use immediately or transfer to an air tight container, store with all your other seasonings.<br>Makes enough to very generously coat 1-2 lbs of meat.<br>Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning.<br>Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat).<br>Pat into meat.<br>Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat.<br>Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.","url":"https://recipe.bluelayer.org/recipe/12806/blacken-your-soul-seasoning"},{"id":"12719","title":"Biltong (Beef Jerky) Recipe","ingredients":"salt, table<br>sugars, granulated<br>sauce, peppers, hot, chili, mature red, canned","directions":"As you travel around East Africa you will see countless Africans selling food along the roadsides, in the markets, or possibly through bus and train windows.<br>They sell fruit, boiled Large eggs grilled maize, boiled maize, yogurt, lowfat milk, soda pop, fried dough balls, samosas, yellow buns, and real seasonal delicacies like roasted mice and termites.<br>The following are a few East African snack foods you can try.<br>\"Beef Jerky\" is more common in South Africa but still a part of the East African diet.<br>It is generally made from beef, but other game is used when available.<br>Cut strips of meat following the grain of muscle.<br>Make strips 2 inches wide and 1 inch thick.<br>Best made during cold dry weather if possible.<br>Salt the meat by rubbing the mix in well and leave in the basin of salt mix overnight.<br>Dip a cloth in vinegar, wring dry and whip the meat well.<br>Hang the strips of meat in a cold, dry, well ventilated place till dry.<br>You can also hang the meat on an oven rack placed in the top slot of the oven.<br>Dry the meat on low heat.","url":"https://recipe.bluelayer.org/recipe/12719/biltong-beef-jerky-recipe"},{"id":"12709","title":"Sourdough Rye Bread","ingredients":"egg substitute, powder<br>oil, olive, salad or cooking<br>salt, table<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/12709/sourdough-rye-bread"},{"id":"12700","title":"Low-Fat Ginger Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>sugars, brown<br>molasses<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground","directions":"Preheat the oven to 350 degrees.<br>Whisk egg substitute into applesauce, sugar, brown sugar and molasses.<br>In another bowl combine and sift dry ingredients together.<br>Fold dry ingredients into wet ingredients.<br>Let dough rest in the refrigerator 30 minutes or longer before baking.<br>Spray cookie sheet with nonstick spray and place a tablespoon of dough 2-inches apart on the baking sheet.<br>Bake 10-12 minutes until lightly browned.<br>(Longer baking time yields crunchier cookies.<br>).","url":"https://recipe.bluelayer.org/recipe/12700/low-fat-ginger-cookies"},{"id":"12684","title":"Authentic Amazake (Sweet Rice Sake) with Rice Malt","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Lightly rinse the uncooked rice, then put the rice and water in a pot, and steam until tender for 30 minutes to 1 hour.<br>(If using a rice cooker, set it to the porridge setting.)<br>Once it starts to steam, mix it to cool down to 65C.<br>Fill a thermos with boiling water to warm.<br>Crush the rice malt into pieces, and thoroughly mix into the rice porridge.<br>A few minutes after mixing it in, the glue-like consistency of the porridge will become smooth.<br>If the mixture starts to get too cool, set the bowl on a double boiler, and reheat to 60C while continuously stirring.<br>Discard the hot water from the thermos, add the porridge, then keep warm.<br>In order to evenly ferment the contents, lightly shake the thermos every 2 hours.<br>It should be done after 8 to 10 hours.<br>It's tasty either hot or cold.<br>Enhance the taste with grated ginger and a pinch of salt.<br>Store it in the refrigerator.<br>Storing it at a low temperature will slow the fermentation.<br>It will keep for 1 week.<br>If stored for too long, the lactic acid will ferment and become acidic.<br>If you want to store it for a long time, heat to 80 or 90C, then store it in the freezer.<br>It will keep for about 1 month without becoming sour.<br>Related recipe: Amazake Pancakes.<br>\"Homemade Yeast Starter Made with Amazake\".<br>\"Bacon and Eggs on Amazake Pancakes\".<br>\"Amazake and Hassaku Icy Sherbet\".<br>Amazake Dora-yaki.<br>Another name for amazake is \"drinkable IV\", since it contains glucose, oligosaccharides, vitamin Bs, amino acids, folic acid, and other nutrients.<br>It's recommended as a remedy for recovering from fatigue and regulating your digestive track.<br>If you drink too much at once, it will spike your blood-sugar levels, so I recommend drinking only 100 ml at a time.","url":"https://recipe.bluelayer.org/recipe/12684/authentic-amazake-sweet-rice-sake-with-rice-malt"},{"id":"12655","title":"Whole Wheat Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>oat bran, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides.<br>Bake in a hot oven at 400 degrees for 10 minutes until brown.<br>In a large bowl, combine the first eight ingredients.<br>Store the mix in an airtight container in the refrigerator for up to 6 months.<br>Yield: 8-1/2 cups mix (about 4 batches).<br>Waffle Recipe:<br>2 cups waffle mix.<br>2 eggs.<br>1 cup water.<br>1 tablespoon mayonaise (the secret ingredient).<br>2 tablespoons vegetable oil.<br>2 tablespoons honey<br>Place waffle mix in a large mixing bowl.<br>In a separate bowl, combine eggs, water, oil and honey.<br>Stir the egg mixture into the waffle mix just until moistened.<br>Bake in a preheated waffle iron according to manufacturer's directions until golden brown.<br>Yield: 4 waffles per batch.","url":"https://recipe.bluelayer.org/recipe/12655/whole-wheat-waffle-mix"},{"id":"12651","title":"Choux Pastry","ingredients":"water, bottled, generic<br>egg substitute, powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Equipment: two baking sheets lined with silicon baking sheets; a sturdy ziplock plastic bag; a pair of scissors.<br>Preheat the oven to 420/ F.<br>Cut up the butter, and put it with the water and salt in a pan.<br>Heat over medium heat until the butter has melted.<br>Dump in the flour, and mix vigorously with a wooden spoon, until the flour is completely incorporated.<br>The dough ball should slightly film the pan with a floury residue.<br>Take off the heat and cool the bottom by putting it on a damp kitchen towel, or briefly running cold water over it.<br>Add the eggs, little by little, to the pan, mixing vigorously between additions.<br>It may look like someone threw up at first, but it will all get incorporated.<br>Scoop the warm dough into the plastic bag.<br>Cut the end off one corner with scissors, to make an opening about .5 cm / 1/4 inch or so.<br>Now you will squeeze the mixture onto the pans - the shape dictates what you'll call it eventually.<br>You can make long blobs, which would make them eclairs, tiny blobs, or bigger blobs.<br>To smooth out any parts that stick up when you squeeze out the dough, just wet your finger in water or milk and smooth out.<br>You can also glaze the puffs with a beaten egg wash, to give a shine to it.<br>In this case use a pastry brush, and smooth out the top with it as you glaze.<br>Baking time also varies, depending on how big your blobs are.<br>For about 5 cm diameter / 2 inch puffs, bake for about 20 minutes, rotating the pans halfway through.<br>(Rotating means to switch the pans so that the top one is on the bottom, and vice versa.<br>You may also want to turn the pans at this point too.)<br>Watch the puffs and when they are a medium brown color, take them out.<br>When the puffs are done, immediately slash into each of them with a serrated knife.<br>This lets out the steam and prevents the inside from getting soggy.<br>You can then return the puffs to the oven for a few minutes.<br>To ensure there will be no sogginess whatsoever, some people cut open the puffs and let them dry out a bit in the oven, but I sort of like some softness inside so omit this step.<br>You can also poach the dough in boiling water, to make light gnocchi.<br>Squeeze blobs of the dough into the salted boiling water and cook until the bits float to the surface.<br>Serve with butter, cheese, fresh parsley and so on.","url":"https://recipe.bluelayer.org/recipe/12651/choux-pastry"},{"id":"12643","title":"Horseradish (Canned)","ingredients":"horseradish, prepared<br>vinegar, distilled<br>salt, table","directions":"grated horseradish (trim skin with veggie peeler, wash and grind in a meat grinder or do in food processor) (I hear wearing goggles helps your eyes) Mix thoroughly with vinegar and salt using amounts as needed and pack into hot sterile jars.<br>I usually process in a hot water bath for 10 min for pints.<br>It is best to still store in the fridge, I think for colouring.<br>If you want it creamy a client told me to put the whole mixture back into the food processor and puree a bit, I havent tried it yet but he said that is how the big companies do it.<br>The heat all depends on the growing season and sometimes it gets hotter after stored.","url":"https://recipe.bluelayer.org/recipe/12643/horseradish-canned"},{"id":"12615","title":"Eggfree Sugarfree Pancakes (Healthy)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>vanilla extract","directions":"In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.<br>In a second bowl combine buttermilk, applesauce, water and vanilla extract.<br>Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.<br>Allow dough to rest for 30 minutes.<br>Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.<br>Turn pancake when bubbles form on top.<br>Each side should be golden brown.<br>Enjoy with your favourite toppings.","url":"https://recipe.bluelayer.org/recipe/12615/eggfree-sugarfree-pancakes-healthy"},{"id":"12465","title":"Easy Creamy Pesto Pasta","ingredients":"sauce, pesto, classico, basil pesto, ready-to-serve<br>noodles, egg, dry, unenriched<br>cream, fluid, heavy whipping","directions":"Cook penne noodles until they're done to your liking.<br>When noodles are almost done, mix heavy whipping cream and pesto in a bowl until well blended together.<br>When noodles are done, drain them and then put them back into the pot.<br>Then pour creamy pesto sauce on noodles and stir together<br>Add as much shredded Parmesan cheese as you'd like into your own bowl of pasta and mix around.<br>Enjoy!<br>And as a side note, I have tried to use another brand of pesto for this recipe and it wasn't very good so if you want to be on the safe side, Buitoni brand is your best bet.","url":"https://recipe.bluelayer.org/recipe/12465/easy-creamy-pesto-pasta"},{"id":"12463","title":"corn muffin mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground","directions":"whisk ingredients together &amp; store in airtight container.<br>makes enough mix for 5 dozen muffins.<br>for 1 dozen muffins, whisk 1 c. milk, 2 eggs, 4 T. melted butter &amp; 1 t. vanilla into 2 &amp; 1/4 c. mix.<br>bake at 400 for 15 min.","url":"https://recipe.bluelayer.org/recipe/12463/corn-muffin-mix"},{"id":"12433","title":"Turkey Meatloaf","ingredients":"ground turkey, raw<br>egg substitute, powder<br>sauce, worcestershire<br>onions, raw<br>oats<br>catsup<br>salt, table<br>spices, pepper, black","directions":"combine all ingredients and place into loaf pan.<br>Bake @350 for 50-55 min or until done.<br>i top with 1/2 cup ketchup and 2T brown sugar splenda mixed together, i add this when i have about 10 minutes left to cook.<br>let cool for about 5 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/12433/turkey-meatloaf"},{"id":"12429","title":"Pumpkin Bread (Egg-less)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>oil, olive, salad or cooking<br>spices, cinnamon, ground<br>spices, cloves, ground<br>pumpkin, raw","directions":"Preheat oven to 350 degrees F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.<br>In a large bowl, add flour, baking soda, and salt; mix and set aside.<br>In a bowl, add sugar, pumpkin, applesauce, yogurt, vanilla extract and butter-infused olive oil.<br>Whisk until combined.<br>Add cinnamon, ground cloves and pumpkin spice; mix well.<br>Slowly add flour mixture to the pumpkin mixture and fold together until combined.<br>Do not over-mix.<br>Evenly divide batter into prepared mini loaf pans or pour into a large loaf pan.<br>Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes.<br>Insert a toothpick into center of bread; if it comes out clean, bread is done.<br>If the edges start to turn brown before bread is done, just lightly wrap a piece of aluminum foil around the edges.<br>Let the bread cool for 5 minutes, then take bread out and let cool on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/12429/pumpkin-bread-egg-less"},{"id":"12425","title":"Rum and Eggnog Caramels","ingredients":"butter, without salt<br>honey<br>sugars, granulated<br>sugars, brown<br>eggnog<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"In a medium-large saucepan, melt butter, honey and sugars over medium heat, monitoring the temperature with a candy thermometer and stirring occasionally.<br>Make sure you have lots of extra room in the pan, as the mixture will bubble up when it reaches higher temperatures.<br>Meanwhile, prepare a 9x9 square glass or metal baking dish with two layers of parchment paper in a criss cross fashion with the edges hanging over the sides of the dish.<br>Add eggnog and rum extract to the butter and sugar mixture, and increase heat to medium-high, stirring often to keep the sugar from burning.<br>Have the nutmeg on hand to add quickly during the next step.<br>When the mixture reaches firm ball stage on your candy thermometer, about 244-245 F, remove pan from heat and quickly stir in the nutmeg, then pour it into the prepared parchment-lined dish.<br>Set dish aside to cool and firm for about 2 1/2 hours.<br>If you dont have a candy thermometer, drop a small amount of the caramel mixture into a bowl of cold water.<br>Caramels are ready when the candy is firm but is pliable and can be shaped.<br>After they have cooled and firmed, turn the caramels out of the pan onto a cutting board and peel off the parchment paper.<br>Cut caramels into 1 strips then cut strips into 1 squares with a sharp, oiled knife.<br>Wrap the caramels in little pieces of parchment paper, making sure to test a few right away!<br>Store in the refrigerator for firm, chewy caramels, or at room temperature for softer caramels.","url":"https://recipe.bluelayer.org/recipe/12425/rum-and-eggnog-caramels"},{"id":"12411","title":"Hungarian Style Potatoes & Green Beans","ingredients":"potatoes, raw, skin<br>beans, snap, green, raw<br>onions, raw<br>tomatoes, sun-dried<br>parsley, fresh<br>oil, olive, salad or cooking<br>butter, without salt<br>spices, paprika","directions":"Add a bit of water to a microwavable bowl with a steamer basket.<br>Place potatoes and beans in the steamer basket.<br>Cover and microwave for 3 minutes on High.<br>Allow to stand for 2 minutes.<br>Add the onion and microwave for another minute.<br>Allow to stand for 1 minute.<br>Place cooked veggies in a bowl (discard the water).<br>Add the tomato, parsley, olive oil, butter buds and paprika.<br>Toss well to combine all ingredients.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12411/hungarian-style-potatoes-green-beans"},{"id":"12396","title":"Golden Chicken with Noodles from Birds Eye","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder<br>cheese, parmesan, hard","directions":"Melt 2 Tbsp.<br>butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.<br>*<br>Add Recipe Ready Cuts Sliced Carrots and chicken broth.<br>Bring to a boil over high heat.<br>Reduce heat to low and simmer covered 5 minutes.<br>Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese.<br>Top with chicken and carrots and sprinkle, if desired, with parsley.","url":"https://recipe.bluelayer.org/recipe/12396/golden-chicken-with-noodles-from-birds-eye"},{"id":"12395","title":"Chinese Chews","ingredients":"noodles, egg, dry, unenriched<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>syrups, corn, light","directions":"Combine sugar and corn syrup in pan and bring to a boil stirring only a few times.<br>Take off heat and add peanut butter.<br>Place chowmein noodles in large mixing bowl and pour hot mixture over them and stir.<br>Drop by spoonfuls on wax paper and let set until firm.","url":"https://recipe.bluelayer.org/recipe/12395/chinese-chews"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking<br>celery, raw<br>onions, raw<br>beef, grass-fed, ground, raw<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>cornstarch<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>cheese, cheddar","directions":"Oven setting 400F.<br>Spray 2 Qt casserole with oil.<br>In a large skillet, saute celery and onions in oil until just softening.<br>Add ground meat and stir/crumble until mostly browned.<br>Add mushrooms and stir until soft.<br>Season with salt, pepper, garlic.<br>Put corn starch in a measuring cup, and add bouillion.<br>Stir into mixture in skillet and continue stirring until thickened.<br>Pour into 2 quart casserole.<br>Combine flour, baking powder and salt in a bowl.<br>Measure 1/2 cup milk and add 3 Tbsp oil.<br>Pour into flour mixture and blend.<br>Place four \"dollops\" of topping on the meat/veggies in the casserole.<br>Bake for 15 minutes.<br>Remove from oven and sprinkle grated cheese over all.<br>Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"12357","title":"Baked Chicken German Style","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, paprika","directions":"Preheat oven to 350 degrees F.<br>Melt butter in large saucepan over medium low heat.<br>Whisk in flour and stir 3 minutes.<br>Gradually whisk in broth and milk.<br>Simmer until thick, about 10 minutes.<br>Blend in lemon juice and seasonings.<br>Combine cooked noodles and half the sauce, tossing gently to blend.<br>Place in the bottom of a buttered 2-quart casserole.<br>Top with chicken and remaining sauce.<br>Combine Parmesan cheese and paprika, and sprinkle over casserole.<br>Bake until bubbling and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12357/baked-chicken-german-style"},{"id":"12355","title":"Whole Wheat Cornbread With Flax & Syrup","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>egg substitute, powder<br>salt, table<br>seeds, flaxseed<br>syrup, maple, canadian<br>soymilk, original and vanilla, unfortified","directions":"Mix dry ingredients first.<br>Heat soy milk, flax, and syrup together over low heat for ~10 minutes<br>Combine &amp; mix.<br>Roll into a simple loaf.<br>Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/12355/whole-wheat-cornbread-with-flax-syrup"},{"id":"12348","title":"Veggie Dip","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>parsley, fresh<br>onions, raw<br>spices, garlic powder<br>dill weed, fresh","directions":"Blend together and serve.","url":"https://recipe.bluelayer.org/recipe/12348/veggie-dip"},{"id":"12344","title":"Egg Foo Yung With Sweet & Sour Sauce Recipe","ingredients":"peaches, yellow, raw<br>soy sauce made from soy (tamari)<br>vinegar, red wine","directions":"In small saucepan, over low heat, blend preserves, soy sauce, and vinegar till hot; set aside.<br>In medium bowl, blend together egg beaters, bean sprouts and cornstarch till well blended.<br>In 8 inch nonstick skillet, over medium heat, heat 1 tsp.<br>butter.<br>Portion 1/2 c. egg mix into skillet; cook on both sides till golden.<br>Repeat to make a total of 4 egg patties, using 1 tsp.<br>butter for each.<br>Serve warm with prepared sauce.<br>NUTRITION INFORMATION per serving: Calories - 125, Sodium (mg) - 123, Cholesterol (mg) - 0, Total Fat (gm) - 4, Saturated Fat (gm) - 1.<br>EXCHANGES per serving: 1 lean meat, 1 1/2 vegetables, 1/2 fruit, 1/4 fat.","url":"https://recipe.bluelayer.org/recipe/12344/egg-foo-yung-with-sweet-sour-sauce-recipe"},{"id":"12329","title":"Fruit and Cheese Mini-Snacks","ingredients":"cheese, cheddar<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>pineapple, raw, all varieties<br>parsley, fresh","directions":"Chop/dice dried fruit to small uniform pieces.<br>Beat together cheddar cheese, cream cheese and red-pepper seasoning in small bowl until blended, about 1 minute.<br>Stir in dried fruits with wooden spoon.<br>Using 1 level measuring tablespoon, form mixture into balls, rolling between palms of your hands.<br>Roll balls in chopped parsley.<br>Serve with crackers, veggies, anything you'd like or just pop them into your mouth one by one!<br>The snacks can be refrigerated for up to 2 weeks in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/12329/fruit-and-cheese-mini-snacks"},{"id":"12321","title":"Betty Crocker's Classic Chicken Broth","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>carrots, raw<br>celery, raw<br>onions, raw<br>parsley, fresh<br>salt, table","directions":"Place in a kettle the chicken and cold water; cover and bring is slowly to boil.<br>Remove scum and add the remaining ingredients.<br>Cover and simmer gently for 3 hours, removing the scum occasionally.<br>Strain, chill, remove fat, and strain again.<br>Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.<br>Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth.","url":"https://recipe.bluelayer.org/recipe/12321/betty-crockers-classic-chicken-broth"},{"id":"12318","title":"Crustless Egg Custard","ingredients":"egg substitute, powder<br>sugars, granulated<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, nutmeg, ground","directions":"Preheat the oven to 350 degrees.<br>Mix the egg substitute, Splenda, salt, and vanilla together.<br>Then, while whisking, slowly stream in the warm milk.<br>Pour equal amounts into glass custard cups or ramekins and sprinkle with nutmeg.<br>The cups of custard then go into a baking dish.<br>Pour boiling hot water into the pan around the cups, about halfway up the sides of the dish.<br>Place in the oven and bake for about 40-50 minutes or until the custards are set.<br>Remove from the oven and allow to cool completely before eating.","url":"https://recipe.bluelayer.org/recipe/12318/crustless-egg-custard"},{"id":"12308","title":"Fast and Healthy - Orange Corn Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>orange juice, raw<br>oil, canola","directions":"In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.<br>In a small bowl, combine the milk, egg, orange juice and oil.<br>Stir wet ingredients into dry ingredients just until combined (batter will be thin).<br>Pour into a greased 9-inch square baking pan.<br>Bake at 400F for 18-22 minutes or until it passes the toothpick test.","url":"https://recipe.bluelayer.org/recipe/12308/fast-and-healthy-orange-corn-bread"},{"id":"12289","title":"Chia \"Eggs\"","ingredients":"seeds, chia seeds, dried<br>water, bottled, generic","directions":"Combine and let sit for 10 minutes .","url":"https://recipe.bluelayer.org/recipe/12289/chia-eggs"},{"id":"12234","title":"Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>orange juice, raw<br>vanilla extract","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin<br>Mix the flour, sugar, baking powder, baking soda, spices and salt together<br>Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined<br>Spoon into the loaf tin and give it a bash on your work surface to level it<br>Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean<br>Great spread with sunflower spread or for a sweeter treat, some maple frosting<br>The sweet potato can be substituted for pumpkin in an equal amount","url":"https://recipe.bluelayer.org/recipe/12234/vickys-sweet-potato-bread-gluten-dairy-egg-soy-free"},{"id":"12187","title":"Dijon Vinaigrette Dressed Potatoes","ingredients":"potatoes, raw, skin<br>oil, olive, salad or cooking<br>vinegar, distilled<br>mustard, prepared, yellow<br>spices, garlic powder<br>dill weed, fresh<br>spices, pepper, black<br>sugars, granulated","directions":"VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.<br>POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.<br>Drain well.<br>Pour dressing over warm potatoes and gently stir to coat potatoes.<br>Serve warm or at room temperature.<br>Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.<br>Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.","url":"https://recipe.bluelayer.org/recipe/12187/dijon-vinaigrette-dressed-potatoes"},{"id":"12158","title":"Creamy Cheesy Veggie Soup","ingredients":"water, bottled, generic<br>potatoes, raw, skin<br>carrots, raw<br>celery, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>corn, sweet, white, raw","directions":"Add water, potatoes, carrots, celery, onion, salt and pepper in a medium to large pot.<br>Cook until soft (about 10 minutes.<br>This step is very important).<br>DO NOT DRAIN!<br>In another pot melt butter.<br>Add the flour and milk to the butter (i always add the flour first, it usually avoids the lumps), cook until thick and smooth.<br>Add cheese, cook cheese until it is melted.<br>Add cream of corn.<br>Add mixture to the vegetables, cook until heated through out.","url":"https://recipe.bluelayer.org/recipe/12158/creamy-cheesy-veggie-soup"},{"id":"12108","title":"The Best Eggless Buttermilk Pancakes","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.<br>Next add all the dry ingredients (next five ingredients), and stir until well combined.<br>Batter may still be a little lumpy.<br>Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).<br>Pour about a 1/3 cup of batter onto griddle for each pancake.<br>You may use less or more, depending on your desired pancake size.<br>Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip.<br>Cook the other side for another 3-4 minutes.<br>(The key is to make sure the batter has cooked all the way through.<br>You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.<br>).<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/12108/the-best-eggless-buttermilk-pancakes"},{"id":"12105","title":"Horseradish Mustard Cream Sauce Recipe","ingredients":"horseradish, prepared<br>mustard, prepared, yellow<br>cream, fluid, heavy whipping","directions":"Combine horseradish and dry mustard.<br>Let stand in refrigerator till meal time.<br>Just before serving, whip cream and mix in horseradish mix.<br>Serve at once.<br>for steak, ham, cheese, Large eggs and veggies.<br>Yield: 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/12105/horseradish-mustard-cream-sauce-recipe"},{"id":"12104","title":"Hotel-Quality Pullman Loaf","ingredients":"wheat flours, bread, unenriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>egg substitute, powder<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Quickly mix in the flour, yeast, white sugar, and salt, add in the milk, and knead inside the bread maker.<br>Warm up the milk to 35C depending on the season.<br>This the dough being kneaded.<br>Thoroughly knead for 13~15 minutes until it is smooth all over.<br>I am using a 1.5 loaf bread maker.<br>Add in the butter that has been returned to room temperature, and knead for an additional 15 minutes.<br>If you stretch it out slowly and it has a thin membrane, then the dough is done!<br>!<br>Roll up the dough, let ferment to 2.5 times the size in a container such as a bowl etc.<br>while being careful not to let it dry out.<br>This time it took 90 minutes at 30C.<br>After the 1st rise, punch it (fold into thirds two times), and let rise to 2.5 times its size once more.<br>This time it took about 40 minutes at 30C.<br>This is what it looks like swelled up 2.5 times.<br>Place it onto a surface sprinkled with flour, press out the gas, divide into 3 equal portions, and roll it up.<br>Cover with a wet cloth and let it rest for 30 minutes.<br>Stretch it out with a rolling pin to remove the gas, and shape like in the photo.<br>It is good to roll it a bit tightly the last time.<br>Line up the dough in a pan coated in shortening, and press down firmly from the top to adjust the shape.<br>Cover with a wet rag etc., and let rest at 40C for 60-80 minutes.<br>Ferment to about 2cm from the bottom of the pan.<br>Place a pan into the oven, and preheat to 200C.<br>Place solid fat into the cut notches.<br>(Using shortening).<br>Solid fat = unsalted butter, unsalted margarine, etc.<br>See the depth of the notches from the photo.<br>Reduce the temperature to 180C for 5 minutes (to steam), and then bake at 160C for 20 minutes.<br>It will swell up nicely and the crust will be soft .","url":"https://recipe.bluelayer.org/recipe/12104/hotel-quality-pullman-loaf"},{"id":"12082","title":"Bread Machine Cheese Bagels Recipe","ingredients":"cheese, cheddar<br>wheat flours, bread, unenriched<br>sugars, brown<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"*** Reserve half of the cheese to sprinkle on top of bagels before baking.<br>Insert ingredients in bread machine according to manufacturer's instructions.<br>Remove the dough from the machine after the first knead - approximately 20 to 30 min.<br>Place dough on a floured surface.<br>Divide into 8 parts.<br>Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.<br>While bagels rise, bring three qts of water and one Tbsp.<br>of sugar to a rapid boil in a large saucepan.<br>Drop test dough (see hints below).<br>Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.<br>Boil on each side for 1/2 min.<br>Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.<br>Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.<br>** Bagel Success Hints<br>** When forming the bagels, set aside two 1/4\" balls of dough.<br>When the bagels have doubled in size, drop the test dough into boiling water.<br>The dough should pop to the top right away.<br>When this happens, it is time to boil the bagels.<br>** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.<br>** To make bagel sticks, cut bagel before rising and lay out in a straight line.<br>Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.<br>Let sticks rise, boil, and bake as described in the above directions.<br>** To make bagel chips, slice leftover bagels horizontally into thin slices.<br>Bruish with butter or possibly margarine on one side.<br>Lay (butter side up)<br>on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/12082/bread-machine-cheese-bagels-recipe"},{"id":"12065","title":"Maxim Donut Bites: Traditional Donuts","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>salt, table<br>spices, cinnamon, ground<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat Donut Bites machine for 5 minutes.<br>While it is preheating, mix all dry ingredients together.<br>Add and mix wet ingredients with dry ingredients.<br>Mix until smooth.<br>Lightly oil the surface of the Donut Bites machine.<br>Fill each donut hole with a heaping tablespoon of batter.<br>Close and lock unit into place.<br>Bake for 3 - 3 1/2 minutes or until donuts are browned.<br>Remove donuts from machine and repeat with remaining batter.<br>For chocolate flavored donuts: add 2 tablespoons unsweetened cocoa powder and adjust sugar to taste.","url":"https://recipe.bluelayer.org/recipe/12065/maxim-donut-bites-traditional-donuts"},{"id":"12037","title":"Healthy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sweetener, syrup, agave<br>salt, table<br>egg substitute, powder<br>raisins, seeded<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground","directions":"In a medium pan, bring 5 1/2 cups water to a boil.<br>Add rice and stir.<br>Reduce heat, cover and simmer for 20 minutes.<br>In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.<br>Cook over medium heat until thick and creamy, 15 to 20 minutes.<br>Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.<br>Cook 2 minutes more, stirring constantly.<br>Remove from heat and stir in butter and vanilla.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/12037/healthy-rice-pudding"},{"id":"12029","title":"Viennese Biscuits","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched","directions":"Beat butter and sugar till pale.<br>To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.<br>Put mixture in a large star piping bag and pipe as you want.<br>Tradionally this should be tubes or whirls.<br>Chill for 15 minutes.<br>bake 10 minutes at 190C.<br>They should not be brown, they stay pale.<br>When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.<br>milk use a small deep container (egg cup is good).<br>dip each tube or whirl in chocolate.<br>lay on baking parchment and set in fridge.<br>Great to serve with ice cream or my.<br>SUMMER AVALANCHE (posted too).<br>i'm drooling already!","url":"https://recipe.bluelayer.org/recipe/12029/viennese-biscuits"},{"id":"12005","title":"Pepperoni Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>pepperoni, beef and pork, sliced<br>spices, garlic powder","directions":"Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.<br>Mix sugar, oil, salt, and flour and then add to yeast and water.<br>Mix together until smooth.<br>Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.<br>Roll out dough on lightly dusted flour table.<br>Cut into 2 inch wide by 5 inch doughs<br>Place 5 pepperoni's on each dough pieces.<br>Pinch sides together roll back and forth til smooth.<br>Lightly grease baking pan<br>Place dough into pan each breadstick.<br>Brush lightly top of breadsticks with egg whites.<br>Spinkle garlic salt or powder on top.<br>Cook for a total of 20 minutes at 375 degrees or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12005/pepperoni-breadsticks"},{"id":"11974","title":"Yorkshire Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat oven to 450F.<br>Mix all ingredients in a large bowl.<br>Fill muffin tins 1/8 full of oil.<br>Place on large cookie sheet and place in oven for 10-12 min on middle rack.<br>Have a ladle ready.<br>Pull rack out and carefully ladle batter into muffin tin 3/4 full.<br>Bake for 10-15 minutes, try not to check for first 10 minutes.<br>Take out of oven when medium brown.","url":"https://recipe.bluelayer.org/recipe/11974/yorkshire-pudding"},{"id":"11951","title":"Egg Substitute for Baking","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Whisk till foamy.<br>One mix makes one egg.<br>:).","url":"https://recipe.bluelayer.org/recipe/11951/egg-substitute-for-baking"},{"id":"11883","title":"Parmesan Dressing","ingredients":"oil, olive, salad or cooking<br>vinegar, cider<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Whisk dressing ingredients and pour over tortellini and veggies.<br>Toss together and chill.<br>Serve with Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/11883/parmesan-dressing"},{"id":"11861","title":"Slow Cooker Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, paprika<br>soup, cream of chicken, canned, condensed<br>beef, grass-fed, ground, raw<br>mushrooms, white, raw<br>egg substitute, powder<br>cheese, parmesan, hard<br>cream, sour, cultured","directions":"cook the noodles according to pkg directions in seperate pot.<br>*drain and add at the end of recipie.<br>in slow cooker mix envelope of beefy onion with the cream of mushroom soup.<br>Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.<br>cover and cook 3-3 1/2 hours on high or 6-7 hours on low.<br>In the last 30 minutes of cook time add into the mixture the cream cheese.<br>In the last 10 minutes add the sour cream.<br>Put the finished stroganoff over the noodles and ENJOY!","url":"https://recipe.bluelayer.org/recipe/11861/slow-cooker-beef-stroganoff"},{"id":"11835","title":"hummingbird sugar water","ingredients":"water, bottled, generic<br>sugars, granulated","directions":"add water to a measuring cup,or a glass jar.<br>add sugar to your water,and stir until sugar's dissolved.if your making in a jar,shake well,until dissolved.<br>pour sugar water into your hummingbird feeder.<br>enjoy watching the hummingbirds.<br>FOOD COLORING'S HARMFUL TO THE HUMMINGBIRD'S EGG.IT MAKES THE EGGS THIN SHELLED.","url":"https://recipe.bluelayer.org/recipe/11835/hummingbird-sugar-water"},{"id":"11834","title":"Chocolate Angel Cake","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>vanilla extract","directions":"Cake: Sift together the confectioner's sugar, flour, and cocoa three times; set aside.<br>In a mixing bowl, beat egg whites, cream of tarter and salt until soft peaks form.<br>Add sugar, 2 tbsp at a time, beating until stiff peaks form.<br>Gradually fold in the cocoa mixture, about a fourth at a time.<br>Spoon into an ungreased 10 inch tube pan.<br>Carefully run a metal spatula or knife through batter to remove air pockets.<br>Bake on lowest oven rack at 375 for 35-40 minutes or until cracks in cake feel dry.<br>Immediately invert pan and cool completely.<br>Run a knife around edges of pan, and along center tube, to loosen and remove cake.<br>For frosting: combine all frosting ingredients; cover and chill for 1 hour.<br>Beat until stiff peaks form and spread over top and sides of cake.<br>Store frosted cake in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/11834/chocolate-angel-cake"},{"id":"11811","title":"German Chocolate Cupcakes With Caramel Icing","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>sugars, powdered<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F.<br>Line 18 muffin cups with paper liners.<br>CUPCAKES: Place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.<br>(Keep an eye on this and adjust as necessary since microwaves vary so much!<br>).<br>Stir until chocolate melts.<br>Stir in granulated sugar, water, and 2 teaspoons vanilla; add egg substitute, stirring mixture with a whisk.<br>Combine flour, baking powder, baking soda, and salt, stirring with a whisk.<br>Add flour mixture to chocolate mixture, stirring with a whisk until smooth.<br>Spoon batter evenly into muffin cups.<br>Bake for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean.<br>Cool on a wire rack.<br>ICING: Melt 1/4 cup butter in a medium saucepan over medium heat.<br>Add brown sugar; cook 3 minutes, stirring constantly with a whisk.<br>Add milk, and cook 3 minutes, stirring constantly.<br>Remove from heat; stir in 2 teaspoons vanilla.<br>Gradually add powdered sugar, stirring with a whisk until smooth.<br>Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.","url":"https://recipe.bluelayer.org/recipe/11811/german-chocolate-cupcakes-with-caramel-icing"},{"id":"11809","title":"Banana Split Muffins in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix flour, salt and baking powder.<br>Layer 1/2 in jar.<br>Place cocoa powder in jar, press well, then wipe off.<br>Place cereal in bag and crush, or use food processor.<br>layer crushed cereal and flour in alternately layers.press firmly.<br>attach following instructions to jar:.<br>dump jar ingredients into a large bowll.<br>mix well with fingers.make a well in the center.<br>add 1 medium mashed banana, 3/4 cup milk, 1 large egg, beaten, 2 tbls oil, 1/2 cup chopped, drained maraschino cherries.<br>Mix till combined --<br>Divide between 12 muffin cups either lined with paper liners or sprayed.<br>Bake at 375* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/11809/banana-split-muffins-in-a-jar"},{"id":"11803","title":"Noodles and Pot Cheese (Turos Teszia)","ingredients":"egg substitute, powder<br>cheese, parmesan, hard<br>butter, without salt<br>cream, sour, cultured","directions":"Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.<br>Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.<br>Mix in the cheese and add the sour cream; serve hot.","url":"https://recipe.bluelayer.org/recipe/11803/noodles-and-pot-cheese-turos-teszia"},{"id":"11738","title":"Basic Cheese Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Melt butter in saucepan.<br>Stir in flour until blended.<br>Stir in milk slowly.<br>When the sauce has thickened, reduce heat and stir in cheese.<br>Wonderful on steamed broccoli, cauliflower, asparagus or any veggie you want your child to try.","url":"https://recipe.bluelayer.org/recipe/11738/basic-cheese-sauce"},{"id":"11646","title":"Garlic Broth with Sage and Parsley","ingredients":"spices, garlic powder","directions":"Peel and slice fresh garlic: 2 to 3 teaspoons sliced green garlic, or 1 or 2 sliced cloves per cup of broth.<br>Bring some light chicken broth to a boil with a few leaves of fresh sage.<br>Once it comes to a boil use a skimmer to remove the sage leaves (if the sage cooks too long, the broth will become bitter and dark).<br>Add the garlic to the broth along with salt to taste.<br>Cook for about 5 minutes.<br>Drizzle olive oil over a toasted slice of day-old bread, put it in a bowl, ladle soup over the bread, add a pinch of coarsely chopped parsley, and serve.<br>For a heartier soup, poach an egg in the broth and serve it on top of the bread.","url":"https://recipe.bluelayer.org/recipe/11646/garlic-broth-with-sage-and-parsley"},{"id":"11630","title":"Salty Caramel Ice Cream (Eggless! Custardless! Easy!)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>cornstarch<br>cheese, parmesan, hard<br>salt, table<br>cream, fluid, heavy whipping<br>syrups, corn, light<br>sugars, granulated<br>vanilla extract","directions":"Danger!<br>This is the dry-burn technique.<br>I don't add water to the sugar before putting it on the heat, as some chefs do.<br>Caramelizing sugar dry means it goes faster, but you have to watch it more closely and be ready with your cream.<br>Here is an overview of what you are going to do:.<br>Stand over the pan of sugar with a heatproof spatula ready, but do not touch the sugar until there is a full layer of melted and browning liquid sugar on the bottom with a smaller layer of unmelted white sugar on the top.<br>When the edges of the melted sugar begin to darken, use the spatula to bring them into the center to help melt the unmelted sugar.<br>Continue stirring and pushing the sugar around until it is all melted and evenly amber in color--like an old penny.<br>When little bubbles begin to explode with dark smoke, give the sugar another moment and then remove from the heat.<br>Immediately but slowly pour about 1/4 cup of the cream and corn syrup mixture into the burning-hot sugar.<br>Be careful!<br>It will pop and spit!<br>Stir until it is incorporated, then add a bit more cream and stir, then continue until it is all inches.<br>Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry.<br>Whisk the cream cheese and salt in a medium bowl until smooth.<br>Mix the cream with the corn syrup in a measuring cup with a spout.<br>Fill a large bowl with ice and water.<br>Heat the sugar in a 4-quart saucepan over medium heat until it is melted and golden amber in color (see note above).<br>Remove from the heat and, stirring constantly, slowly add a bit of the cream and corn syrup mixture to the caramel: It will fizzle, pop, and spurt.<br>Stir until well combined, then add a little more and stir.<br>Keep adding the cream a little at a time until all of it is incorporated.<br>Return the pan to medium-high heat and add the milk.<br>Bring to a rolling boil and boil for 4 minutes.<br>Remove from the heat and gradually whisk in the cornstarch slurry.<br>Bring back to a boil over medium-high and cook, stirring with a heatproof spatula, until slightly thickened, about 1 minute.<br>Remove from the heat.<br>If any caramel flecks remain, pour the mixture through a sieve.<br>Gradually whisk the hot milk mixture into the cream cheese until smooth.<br>Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath.<br>Let stand, adding more ice as necessary, until cold, about 30 minutes.<br>Pour into frozen canister and spin until thick and creamy.<br>Pack the ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid.<br>Freeze in the coldest part of your freezer until firm, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/11630/salty-caramel-ice-cream-eggless-custardless-easy"},{"id":"11620","title":"Creamy Pecan Salad Dressing","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>lemon juice, raw<br>nuts, pecans<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>spices, pepper, black<br>spices, onion powder","directions":"Mix dry ingredients.<br>Mix mayonnaise, sour cream, and lemon juice.<br>Combine all ingredients, mixing well.<br>Add desired amount to green salad, (great on green salads with fruit added), or serve as dip for a veggie tray!<br>Store in an airtight container in the refrigerator -- if there are leftovers ;).","url":"https://recipe.bluelayer.org/recipe/11620/creamy-pecan-salad-dressing"},{"id":"11529","title":"Chef Joey's Vegan Cornmeal-Thyme Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg substitute, powder<br>water, bottled, generic<br>currants, zante, dried<br>spices, thyme, dried","directions":"Preheat oven to 350'F.<br>Put the oven racks in upper and lower thirds.<br>Line two baking sheets with unbleached parchment paper; set aside.<br>Whisk together flour, baking soda, cornmeal, and salt in a medium bowl.<br>Put margarine and sugar in the bowl of a stand mixer fitted with a paddle and cream on medium speed until pale and fluffy for about 3 minutes.<br>Mix in the egg replacer.<br>Add the flour mixture into this on low speed until just combined.do not over mix.<br>Hand mix in the currants and thyme.<br>Using a tablespoon or a 1 1/2 inch ice-cream scoop drop rounded balls of dough onto the parchment lined cookie sheets, spacing about 2 inches apart.<br>Bake rotating and switching positions of sheets about 1/2 way through the cooking process.<br>The cookies should be a pale golden shade.<br>Bake for 10 to 12 minutes.<br>Transfer cookies on parchment to a wire rack and cool completely.<br>Bon Apetit!","url":"https://recipe.bluelayer.org/recipe/11529/chef-joeys-vegan-cornmeal-thyme-cookies"},{"id":"11527","title":"Asparagus Roast","ingredients":"asparagus, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.<br>Broil 5 to 6 inches from heat for 4 minutes.<br>Sprinkle with sugar,salt and pepper.<br>I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.","url":"https://recipe.bluelayer.org/recipe/11527/asparagus-roast"},{"id":"11463","title":"Quick and Easy Eggless Walnut and Date Cake","ingredients":"nuts, walnuts, english<br>dates, deglet noor<br>leavening agents, baking soda<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Grease and dust an 8\" round cake pan.<br>Mix the walnuts, dates, baking soda, sugar and water.<br>Add all purpose flour 1 spoon at a time to the mixture and mix well after each addition.<br>Pour in the greased and dusted Pan and bake in pre-heated oven at 400 F for 45 mins or untill the toothpick inserted comes out clean.<br>Remove and cool completely.","url":"https://recipe.bluelayer.org/recipe/11463/quick-and-easy-eggless-walnut-and-date-cake"},{"id":"11433","title":"Spaghetti with Simple Sauce","ingredients":"beef, grass-fed, ground, raw<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>spices, garlic powder<br>parsley, fresh<br>spices, basil, dried<br>spices, oregano, dried<br>cheese, parmesan, hard<br>noodles, egg, dry, unenriched<br>oil, olive, salad or cooking","directions":"brown ground beef in skillet until no longer pink<br>add tomatoes and sauce, simmer for 10 minutes<br>stir in garlic, and herbs, simmer for another 10 minutes<br>stir in parmasan cheese<br>serve over spaghetti noodles<br>For the Pasta<br>bring 6 quarts of water to a boil<br>add olive oil, stir<br>add pasta, cook to al dente or desired tenderness<br>top with simple sauce<br>for alternative, stir sauce in noodles<br>goes great with garlic bread, and salad","url":"https://recipe.bluelayer.org/recipe/11433/spaghetti-with-simple-sauce"},{"id":"11328","title":"Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>salt, table<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"dissolve yeast in warm water.<br>in separate bowl combine sugar, orange zest, salt and baking soda.<br>to sugar mixture add milk, melted butter, orange juice and dissolved yeast.<br>add enough flour to make a stiff dough.<br>turn out and knead till smooth.<br>Dough should not be sticky.<br>place in greased mixing bowl turning to coat dough.<br>cover and let rise till doubled.<br>Punch down and divide in half.<br>Let rest 5 to 10 minutes.<br>Shape into 2 loaves.<br>Place in greased loaf pans, cover and let rise till doubled.<br>brush with egg yolk wash (optional).<br>bake @ 350 degrees F for 30 - 35 minutes.<br>I measure inside temp to 180 to 190 degrees before pulling out to cool.","url":"https://recipe.bluelayer.org/recipe/11328/orange-bread"},{"id":"11323","title":"Lemonade Scones (Australian)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>lemonade, frozen concentrate, white, prepared with water","directions":"Mix flour, (a few sultana's if used), cream and lemonade.<br>Mixture will be soft<br>Turn onto a lightly floured board.<br>pat down, do not roll, makes 12 scones.<br>Brush tops with milk or egg wash<br>Place on tray and put into a hot oven 220 for about 10mins until tops are golden.<br>Serve warm scones with jam if desired.","url":"https://recipe.bluelayer.org/recipe/11323/lemonade-scones-australian"},{"id":"11305","title":"Country Oatmeal Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>sugars, granulated<br>oats","directions":"r&gt;Using a 1 quart jar, layer in the ingredients in the order given.<br>Pack down the jar after each addition.<br>Replace the lid and cover with an 8 inch circle of fabric.<br>Secure the fabric with a rubber band, cover the rubber band with a piece of ribbon or raffia around the lid.<br>Attach a tag to the ribbon with the following instructions:.<br>Preheat oven to 350F.<br>In a medium bowl, cream together 3/4 cup softened butter, with 2 eggs and 1 teaspoon of vanilla.<br>Add the entire contents of the jar and mix by hand until combined.<br>Drop dough by heaping spoonfuls onto ungreased cookie sheet.<br>Bake for 12-15 mins in a preheated oven.","url":"https://recipe.bluelayer.org/recipe/11305/country-oatmeal-cookies-in-a-jar"},{"id":"11255","title":"Crispy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>salt, table<br>wei-chuan, five spice powder,<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking soda","directions":"Separate chicken wings at joints; discard tips.<br>Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.<br>Cover and refrigerate 1 hour.<br>Add water to chicken.<br>Stir flour, cornstarch and baking soda into chicken.<br>Heat oil (1 l/2 inches) in Dutch oven or wok to 350F (180C).<br>Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.<br>Increase oil temperature to 375F (190C).<br>Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel.<br>Repeat with remaining chicken.<br>Serve with sweet-and-sour sauce or hot mustard if desired.<br>24 chicken wing pieces.","url":"https://recipe.bluelayer.org/recipe/11255/crispy-chicken-wings"},{"id":"11210","title":"Grandpop Tom's Egg Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>leavening agents, baking soda","directions":"Put the milk in a very tall glass and add the Hershey's syrup, stirring well.<br>Add ice and stir again.<br>Pour club soda over all and stir again until the foam comes to the top of the glass and stick a straw in it and drink it all up.<br>(You can use other flavors to jazz this up such as coffee crystals added to the milk, but a true East Coast Egg Cream has just these three ingredients.<br>).","url":"https://recipe.bluelayer.org/recipe/11210/grandpop-toms-egg-cream"},{"id":"11190","title":"Natural Fruit and Veggie Wash","ingredients":"water, bottled, generic<br>lemon juice, raw<br>leavening agents, baking soda","directions":"Pour the water, lemon juice, and baking soda into a spray bottle.<br>Be careful, the lemon juice and baking soda will foam up.<br>To use, spray on vegetables, and let sit for 5 minutes.<br>Rinse the vegetables under cold, running water using a scrub brush.","url":"https://recipe.bluelayer.org/recipe/11190/natural-fruit-and-veggie-wash"},{"id":"11181","title":"A Bucket of Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>water, bottled, generic<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour water over cereal and let stand.<br>Mix together remaining ingredients then add softened cereal.<br>Bake as many as desired in muffin tins sprayed with Pam.<br>Bake at 400 degrees for 15 to 20 minutes.<br>NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.<br>You can add raisins or other fruit, dried cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/11181/a-bucket-of-bran-muffins"},{"id":"11112","title":"Oyster Stew","ingredients":"sauce, oyster, ready-to-serve<br>celery, raw<br>onions, raw<br>spices, pepper, black<br>sauce, worcestershire<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.<br>Add oysters and butter, simmer for about 10 minutes or until the edges of the oysters curl and the butter melts, but do not boil.","url":"https://recipe.bluelayer.org/recipe/11112/oyster-stew"},{"id":"11109","title":"Ham N Swiss Broccoli Quiche Recipe","ingredients":"spices, pumpkin pie spice<br>wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 350 degrees.<br>Prepare pie crust according to package directions filled one-crust pie using 9-inch pie pan.<br>Chill remaining crust for later use.<br>In medium bowl combine half and half, Large eggs, dry mustard and pepper; set aside.<br>Layer ham, cheese, broccoli and onion in pie crust lined pan.<br>Pour egg mix over ham, cheese and broccoli.<br>Bake at 350 degrees for 40 to 50 min or possibly till knife inserted in center comes out clean.<br>Cold 5 min; cut into wedges.<br>Garnish as desired.<br>Chill any remaining quiche.<br>6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/11109/ham-n-swiss-broccoli-quiche-recipe"},{"id":"11067","title":"2-Minute Eggless Microwave Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid.<br>place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds.<br>serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.<br>HAPPY MICROWAVING!","url":"https://recipe.bluelayer.org/recipe/11067/2-minute-eggless-microwave-chocolate-cake"},{"id":"11042","title":"Lime Angel Food Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>lime juice, raw<br>lime juice, raw<br>sugars, powdered","directions":"Preheat the oven to 35o degrees F.<br>Sift the flour into a large bowl.<br>Repeat two more times.<br>It is important to sift the flour three times total.<br>Set aside.<br>In a large mixing bowl, add the egg whites, lime zest, and juice.<br>Using the whisk attachment, whisk on medium speed.<br>Gradually add one cup of the powdered sugar.<br>Keep the mixer running.<br>Then add one tablespoon of the remaining powdered sugar at a time until it is gone.<br>Beat until egg whites reach soft peaks, about 10 minutes.<br>Gradually add sifted flour to the mixing bowl through a sieve.<br>Do this in three parts.<br>Gently fold the mixture in between each addition.<br>When all the flour is added, gently fold one final time.<br>Pour angel food cake batter into a 10 inch angel food cake pan.<br>Pound the cake pan on the counter to even out the batter and get rid of any bubbles.<br>Do not spray the pan.<br>Bake the cake for 40 minutes or until light golden brown.<br>When done, the cake will spring back when touched.<br>To cool, turn the cake upside down on a bottle or cooling rack.<br>Cool completely.<br>Remove from pan and slice.<br>*Note-you do need an angel food cake pan to make this cake.","url":"https://recipe.bluelayer.org/recipe/11042/lime-angel-food-cake"},{"id":"11007","title":"Chocolate Chip Date Picnic Cake Recipe","ingredients":"dates, deglet noor<br>water, bottled, generic","directions":"Bring to a boil and add in:<br>Cold.<br>Cream: 1 1/4 c. sugar 2 well beaten Large eggs<br>Stir in date mix and blend.<br>Add in: 1/2 teaspoon soda 1/2 teaspoon salt<br>Pour mix into a greased and floured 13 x 9 inch pan.<br>Spread with: 1/2 c. nuts, minced 1 c. chocolate chips<br>Bake at 325 degrees for 40-45 min or possibly till done.","url":"https://recipe.bluelayer.org/recipe/11007/chocolate-chip-date-picnic-cake-recipe"},{"id":"10980","title":"Bootlegger's Beef","ingredients":"beef, grass-fed, ground, raw<br>oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>spices, thyme, dried<br>soup, beef broth or bouillon canned, ready-to-serve<br>alcoholic beverage, distilled, whiskey, 86 proof<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>corn, sweet, white, raw","directions":"Preheat oven to 400 degrees F. Pat beef tenderloin dry with paper towels.<br>Sprinkle with salt and pepper.<br>Heat vegetable oil in heavy large ovenproof skillet over medium heat.<br>Add beef to skillet and cook until brown on all sides, about 8 minutes.<br>Add chopped onions, carrots, and thyme to skillet.<br>Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120 degrees F for rare, stirring vegetables occasionally, about 30 minutes.<br>Transfer beef to platter.<br>Tent with foil to keep warm.<br>Place skillet with vegetables over medium-high heat.<br>Add canned beef broth and whisky and bring to boil, scraping up any browned bits.<br>Boil until liquid is reduced to 2/3 cups, stirring occasionally, about 7 minutes.<br>Strain sauce and return to same skillet.<br>Mix flour and butter in small bowl until smooth paste forms.<br>Add to sauce in skillet and whisk until well blended.<br>Add whipping cream, crushed black peppercorns and any accumulated juices from beef.<br>Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes.<br>Season sauce to taste with salt.<br>Cut beef into thick slices and arrange on platter.<br>Spoon sauce over.","url":"https://recipe.bluelayer.org/recipe/10980/bootleggers-beef"},{"id":"10969","title":"Pickled Eggs Or Gizzards Recipe","ingredients":"salt, table<br>sugars, granulated<br>sugars, granulated","directions":"Boil 2 dozen Large eggs, shell and cold Or possibly boil 2 dozen gizzards (turkey) till done and cold.<br>Cook:","url":"https://recipe.bluelayer.org/recipe/10969/pickled-eggs-or-gizzards-recipe"},{"id":"10940","title":"Whole Wheat Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>oats<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>raisins, seeded","directions":"In saucepan, heat 1/2 c. butter.<br>Add in one beaten egg and 1/4 c. molasses.<br>Add in liquid mix to dry ingredients and mix well.<br>Drop by tsp.<br>on greased cookie sheets about 2 inches apart.<br>Bake at 375 degrees for 8 to 10 min.<br>Makes about 3 dozen small cookies.","url":"https://recipe.bluelayer.org/recipe/10940/whole-wheat-cookies-recipe"},{"id":"10859","title":"Honey Oat and Wheat Rolls","ingredients":"water, bottled, generic<br>butter, without salt<br>vinegar, cider<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>sugars, granulated<br>salt, table<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, yeast, baker's, active dry","directions":"Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.<br>Add ingredients in the order suggested by the manufacturer.<br>Set Cycle: Dough, Size: 2lb.<br>Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.<br>When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).<br>Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.<br>Allow to rise until doubled, about 30 minutes.<br>Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.<br>Or brush with honey for a sweet crust after baking.<br>Bake until well-browned, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10859/honey-oat-and-wheat-rolls"},{"id":"10745","title":"Easy Hand Kneaded Bagel","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>honey","directions":"Blend the flour and salt.<br>Mix the water with the sugar and yeast, and allow it to soak.<br>Sprinkle the flour evenly over the water and cut in with a spatula.<br>Once the mixture begins to stick, use your hands to bring it to one mass.<br>After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough.<br>Continue until there are no lumps.<br>Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes.<br>If you're letting it rise at low temperature, leave step 4 in the fridge over night.<br>In the morning, warm up the dough by kneading a bit and then proceed to step 5.<br>Divide into small portions, knead and form small balls.<br>Cover them with a damp towel and leave them at room temperature for at least 10 minutes.<br>Preheat the oven to 200C.<br>Stick your finger in the center and make a hole.<br>Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.<br>Kettling: Fill the frying pan with 3 cm of water, and boil to around 85C.<br>Add honey to bring out the glaze.<br>Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.<br>Pat dry the bagels and bake them right away in the oven at 200C for 15 minutes, or until ready.<br>This is a cross-section.<br>Fluffy and chewy, just as if they are store-bought Freshly made and still warm.<br>If you're filling the bagel, flatten the shape in an oval in step 5.<br>I made it into a egg salad sandwich.","url":"https://recipe.bluelayer.org/recipe/10745/easy-hand-kneaded-bagel"},{"id":"10734","title":"Awesome Healing Chicken Broth","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, garlic powder<br>cornstarch<br>water, bottled, generic<br>roland, seasoned rice wine vinegar,<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>egg substitute, powder<br>oil, sesame, salad or cooking","directions":"Bring water, soup base, basil and garlic to a slow boil.<br>Mix corn starch and water.<br>Blend well.<br>Slowly add to boiling broth.<br>Stir constantly.<br>Add in rice wine vinegar, cayenne, and white pepper.<br>Simmer for 5 minutes.<br>Add in egg substitute (or one beaten egg) slowly and stirring constantly.<br>Stir in sesame oil.<br>Your cold will be diminished -- .","url":"https://recipe.bluelayer.org/recipe/10734/awesome-healing-chicken-broth"},{"id":"10721","title":"Simple Potato Bread","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cheese, parmesan, hard<br>water, bottled, generic<br>oats","directions":"Preheat the oven to 200C.<br>Mix the instant mashed potatoes and boiled water well.<br>(You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)<br>Add the remaining ingredients except for the topping in the order from the list to Step 2.<br>Knead until the mixture becomes a soft earlobe-like consistency.<br>Divide the dough into 8 portions, and roll into balls.<br>Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.<br>Reduce the oven temperature to 180C, and bake for about 15 minutes until they become crispy and golden brown.<br>They're great when fresh out of the oven, so warm them up in a toaster oven when cooled.<br>They'll become crispy and tasty again!<br>Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.<br>Variation 2: Add 1 egg to make them even fluffier.<br>Reduce the amount of water by 1 tablespoon.<br>Variation 3: [Kabocha squash] This is a variation by Cookpad user \"Yosshi\".<br>She added kabocha squash flakes, butter, and poppy seeds.","url":"https://recipe.bluelayer.org/recipe/10721/simple-potato-bread"},{"id":"10698","title":"Egg Nog Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>sugars, powdered<br>alcoholic beverage, distilled, rum, 80 proof<br>cheese, parmesan, hard<br>spices, nutmeg, ground","directions":"Melt 8 oz chocolate as directed.<br>Beat cream cheese, powdered sugar, nutmeg, and extract until well combined.<br>Add melted chocolate and beat until smooth.<br>Refrigerate mixture for four hours or until firm.<br>Shape into 24 balls and place on wax paper lined tray.<br>Melt remaining chocolate.<br>Dip truffles in chocolate and sprinkle with additional nutmeg.<br>Refrigerate for one hour or until firm.","url":"https://recipe.bluelayer.org/recipe/10698/egg-nog-truffles"},{"id":"10691","title":"Eggless Crepe for Egg Allergies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking","directions":"Mix milk, water, melted butter, and vanilla extract in a medium bowl.<br>In another bowl, mix flour, sugar, and salt.<br>Whisk both mixtures together until batter is smooth.<br>Cover and refrigerate 2 hours/.<br>Warm a medium crepe pan over medium heat.<br>Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter.<br>Twirl pan around to spread out the batter thinly.<br>Cook until edges are golden, and then flip to cook other side.","url":"https://recipe.bluelayer.org/recipe/10691/eggless-crepe-for-egg-allergies"},{"id":"10687","title":"Peanut Butter Pots de Creme","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>peanut butter, smooth style, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>egg substitute, powder<br>sugars, granulated<br>honey<br>salt, table<br>vanilla extract<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping","directions":"For this recipe you will need four 4-ounce ramekins.<br>Place them in a baking dish.<br>Bring a kettle of water to a boil and set aside.<br>You will use all of this to make a water bath when its time to cook the custards.<br>In a medium pot heat the milk, cream, peanut butter, and chocolate over medium heat.<br>Whisk until its all melted together and hot (but not boiling).<br>While youre waiting for the milk and cream mixture to heat, whisk together the egg yolks, sugar, honey, salt and vanilla in a large bowl.<br>Once the milk mixture is hot, add about 1/2 cup to the egg mixture and stir.<br>This will temper the eggs and slowly warm them so you can add all of the milk mixture without scrambling them.<br>Repeat this with another 1/2 a cup of the milk mixture.<br>Finally, pour all of the egg mixture into the pot with the rest of the milk mixture, turn the heat to medium and, stirring continuously, heat the mixture until it is at 140 degrees.<br>Measure this with a candy thermometer.<br>Pour the custard through a fine mesh strainer to remove any solids.<br>Divide the custard evenly across the four ramekins.<br>Carefully pour the water you boiled into the dish with the ramekins.<br>Fill it about 3/4 of the way up the sides of the ramekins.<br>Cover the baking dish with foil and place it in the oven.<br>Bake them at 300 degrees for 30-45 minutes, or until set.<br>Theyll still jiggle a bit when they are set, which is how youll know theyre done.<br>Remove them from the oven and the baking dish to cool.<br>Once at room temperature, cover them with plastic wrap and store them in the refridgerator to chill for at least four hours before serving.<br>They will keep in the refridgerator for up to a week.<br>While the custards are chilling make the chocolate ganache.<br>Gently warm the cream over medium low heat until its hot and steamy.<br>Place the chopped chocolate in a medium bowl.<br>Pour the hot cream over the top of the chocolate and stir it all together until the chocolate is melted and smooth.<br>When ready to serve, pour a thin layer of chocolate over the top of the custards and, using a dinner knife, gently spread it around so its in an even layer.","url":"https://recipe.bluelayer.org/recipe/10687/peanut-butter-pots-de-creme"},{"id":"10599","title":"Baked Cheesecake","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>egg substitute, powder<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cookies, graham crackers, plain or honey, lowfat<br>vanilla extract","directions":"Cream the cream cheese in mixer.<br>Add sugar and cream together.<br>'.<br>With mixer running on low speed, slowly add in half of the eggs.<br>Stop mixer and scrape down bowl.<br>Run mixer again.<br>Add in rest of the eggs.<br>Add in whip topping.<br>Add lemon juice.<br>Add vanilla.<br>Crumble graham crackers and graham crust together.<br>Scoop crust mixture into 7\" ring and tamp.<br>Pour filling over crust mix.<br>Bake at 225 degrees celsius for 2.5 hours.","url":"https://recipe.bluelayer.org/recipe/10599/baked-cheesecake"},{"id":"10593","title":"Easy Pizza Dough for Bread Machine","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>wheat flours, bread, unenriched<br>sugars, granulated<br>wheat flours, bread, unenriched<br>spices, parsley, dried<br>semolina, unenriched","directions":"Add ingredients to pan in order listed, set bread machine on\"dough\" and walk away.<br>After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.<br>Top with desired sauce, cheeses, meats and/or veggies and bake at 450 until cheese is golden brown.<br>Will make a 9-10\" pizza of average thickness, or a 13-14\" thin crust pizza.<br>For best results, bake on a preheated baking stone sprinkled with corn meal.<br>Notes: You may substitute beer for all or part of the water.<br>I've used 3/4 cup flat beer and 1/4 water with excellent results.<br>A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked.<br>Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).","url":"https://recipe.bluelayer.org/recipe/10593/easy-pizza-dough-for-bread-machine"},{"id":"10535","title":"Cheryl's Veggie-Nut Patties","ingredients":"squash, winter, butternut, raw<br>cauliflower, raw<br>broccoli, raw<br>nuts, walnuts, english<br>nuts, almonds<br>seeds, sunflower seed kernels, dried<br>salt, table<br>spices, cumin seed<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.<br>Bring water to a boil.<br>Add butternut squash cubes, cover, and steam until tender, 7 to 10 minutes.<br>Transfer squash to a bowl and mash; measure 1/2 cup mashed squash and reserve.<br>Place the steamer insert back into the saucepan and refill with water to reach just below the bottom of the steamer.<br>Bring water to a boil.<br>Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.<br>Process walnuts, almonds, and sunflower seeds together in a blender or food processor until mixture resembles coarse breadcrumbs.<br>Add broccoli and cauliflower, blend until finely chopped and incorporated.<br>Blend 1/2 cup mashed squash, salt, cumin, and black pepper into the nuts mixture until well-mixed.<br>If mixture is too thick to process, transfer it to a bowl and mix by hand.<br>Divide mixture into 4 equal portions and shape into patties.<br>Heat oil in a large skillet over medium-high heat.<br>Cook patties in hot oil until browned and heated through, about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/10535/cheryls-veggie-nut-patties"},{"id":"10533","title":"Chocolate-Orange Angel Food Cake","ingredients":"sugars, powdered<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>sugars, granulated<br>salt, table<br>orange juice, raw","directions":"Move oven rack to lowest position.<br>Heat oven to 375F (190C).<br>Sift together powdered sugar, flour, and cocoa.<br>Beat egg whites and cream of tartar in large bowl on medium speed until foamy.<br>Beat in granulated sugar, 2 tablespoon at a time, on high speed, adding salt with the last addition of sugar.<br>Continue beating until stiff and glossy.<br>Do not underbeat.<br>Sprinkle cocoa mixture, 1 tablespoon at a time, over meringue, folding in just until cocoa mixture disappears.<br>Spread batter in ungreased tube pan, 10x4 inches.<br>Gently cut through batter with metal spatula.<br>Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly.<br>Invert pan onto metal funnel or glass bottle about 2 hours or until cake is completely cool.<br>Remove from pan.<br>Slice off top of cake about 1 inch down; set aside.<br>Cut down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial inchwalls inch on each side.<br>Remove cake within cuts with curved knife or spoon, being careful to leave a base of cake 1 inch thick.<br>Spoon sherbet into cake cavity; smooth top.<br>Replace top of cake.<br>Cover and freeze about 3 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/10533/chocolate-orange-angel-food-cake"},{"id":"10526","title":"Salt Free, Low Cholesterol Sugar Cookies Recipe","ingredients":"sugars, granulated<br>oil, corn, peanut, and olive<br>egg substitute, powder<br>orange juice, raw<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched","directions":"Cream sugar and butter together till smooth.<br>Add in egg beaters, orange rind, orange juice, and mix well.<br>Mix together low sodium baking powder and flour.<br>Add in to creamed mix and mix well.<br>Roll dough into 1 inch balls and place on ungreased cookie sheet.<br>Rub small amount of salt free butter on bottom of glass.<br>Dip glass in granulated sugar.<br>Flatten cookie dough ball slightly using flat end of glass.<br>Bake at 300 degrees for 10-12 min.","url":"https://recipe.bluelayer.org/recipe/10526/salt-free-low-cholesterol-sugar-cookies-recipe"},{"id":"10455","title":"CHOCOLATE NOUGATINES","ingredients":"[Example: CHOCOLATE NOUGATINES.]<br>1 cup of granulated sugar,<br>1/2 a cup of glucose,<br>1/2 a cup of honey (strained), Piece of paraffine dimension of a pea,<br>1/4 a cup of water,<br>1/4 a teaspoonful of salt,<br>The whites of 2 eggs, crushed dry,<br>1 cup of almond or English walnut meats, chopped fantastic,<br>1 teaspoonful of vanilla,<br>More than 1/2 a pound of Baker's \"Dot\" Chocolate.","directions":"Put the sugar, glucose, honey, paraffine and water around the fire, stir once in a while and enable boil to the complicated ball level, more than 248° F. Increase the salt to the eggs in advance of overcoming them, and slowly pour upon aspect of the syrup, conquering continually in the meantime with the egg beater; return the relax of the syrup to the fire and allow boil till it is brittle every time demonstrated inside chilly water or to<br>290° F. Then change this slowly on to the eggs, overcoming usually in the meantime. Return the complete to the saucepan, fixed in excess of the fire upon an<br>asbestos mat and overcome usually until finally it results in being crisp anytime proven inside of chilly water. Pour into a buttered pan a tiny much larger than an standard bread pan and preset apart to come to be chilly. Even though chilly lower into sections regarding an inch and a quarter extended and three−eighths of an inch extensive and thick. Coat such with \"Dot\" Chocolate.","url":"https://recipe.bluelayer.org/recipe/10455/chocolate-nougatines"},{"id":"10454","title":"BAKER'S CHOCOLATE \"DIVINITY\"","ingredients":"[Example: BAKER'S CHOCOLATE \"DIVINITY.\"]<br>1−1/2 cups of brown sugar,<br>1 cup of maple syrup,<br>1/2 a cup of glucose organic corn syrup,<br>1/2 a cup of water,<br>1/4 a teaspoonful of salt, The whites of 2 eggs,<br>1 cup of nut meats, chopped fantastic,<br>2 squares of Baker's Chocolate, weakened within just parts.<br>61","directions":"Make it possible for the sugar, syrup, glucose and water stand upon the again of the wide range, stirring often, until eventually the sugar is melted, then address and make it possible for boil 5<br>minutes. Remove the address and make it possible for boil to comfortable break, 287° F., or, until finally any time verified inside water a ball that rattles in just the cup will be fashioned. Incorporate the salt and chocolate and combat about the fire, till the chocolate is melted, then pour inside of a good circulation on to the whites of eggs, crushed dry, overcoming persistently in the meantime; incorporate the mad and pour into a pan included with waxed paper. Within in excess of 15 minutes carry the sweet in opposition to the pan (by way of the finishes of the paper still left for the motive) and slice it into minimal oblongs or squares. The sweet<br>should really be stirred normally for the duration of the closing of the cooking. Within just cooking with out a thermometer one is accountable to remove the sweet in opposition to the fire far too soon−−if this occurs, return, egg whites and all, to the saucepan, fastened this into a dish of boiling water and stir always right until the combination thickens, then pour<br>into the pan covered with paper. Upon no account permit even a several drops of water boil into the sweet.","url":"https://recipe.bluelayer.org/recipe/10454/bakers-chocolate-divinity"},{"id":"10427","title":"CHOCOLATE DIPPED PEPPERMINTS","ingredients":"(Raw Fondant)<br>[Instance: CHOCOLATE DIPPED PEPPERMINTS.]<br>51<br>Plan green, white, purple and chocolate coloured mints as a result of the to start with recipe.<br>At the time they incorporate dried off a minor work a spatula down below just about every and transform to dry the other aspect. Coat with Baker's \"Dot\" Chocolate.<br>GINGER, CHERRY, APRICOT and NUT CHOCOLATES [Case in point: GINGER, CHERRY, APRICOT AND NUT<br>CHOCOLATES.]<br>White of 1 egg,<br>2 tablespoonfuls of chilly water, Sifted confectioner's sugar, Almond or rose extract, Managed ginger,<br>Candied cherries, Candied apricots, Halves of almond, Halves of pecan insane,<br>1/2 a pound of Baker's \"Dot\" Chocolate.","directions":"Employ the 1st 4 elements inside of generating raw fondant. (Caramel syrup is a suitable addition to this fondant, particularly if crazy are to be made use of. Hire a few tablespoonfuls of syrup and one tablespoonful of water with one egg white rather of the 2 tablespoonfuls of water indicated within the recipe). Effort and hard work the fondant for some season, then crack off minimal bits and wrap near very little elements of the fruit, then roll inside the hollow of the hand into balls or oblongs. For other candies, roll a piece of the fondant into a ball, flatten it<br>with the hands and hire to go over a full pecan or English walnut meat. Preset every single condition upon a plate as it is completed. They will harden amazingly out of the blue. Dip these kinds of, one as a result of one, inside of Baker's \"Dot\" Chocolate and preset upon an oil fabric.","url":"https://recipe.bluelayer.org/recipe/10427/chocolate-dipped-peppermints"},{"id":"10426","title":"CHOCOLATE CARAMEL WALNUTS","ingredients":"(Raw Fondant)<br>[Instance: CHOCOLATE CARAMEL WALNUTS.] White of 1 egg,<br>3 tablespoonfuls of maple or caramel syrup,<br>1 tablespoonful of water, Sifted confectioner's sugar,<br>1 teaspoonful of vanilla extract,<br>50<br>2 or much more squares of Baker's Chocolate, English walnuts.<br>Fight the white of egg marginally, incorporate the syrup, water, sugar as essential, the chocolate, melted earlier mentioned very hot water, and the vanilla, in addition much more water if important. Perform with a silver plated knife and knead right up until correctly merged, then crack off very little sections of uniform dimension and roll them into balls, inside the hollow of the hand, flatten the balls a tiny, preset the 50 % of an English walnut on each individual, urgent the nut into the sweet and therefore flattening it even now a lot more. The caramel presents the chocolate a especially pleasant style.<br>HOW TO COAT CANDIES, &amp;c., WITH BAKER'S \"DOT\" CHOCOLATE Fifty percent a pound of \"Dot\" Chocolate will coat Very a range of sweet or other<br>\"facilities,\" nonetheless as element of chocolate and an even temperature in the course of the","directions":"complete season one is at energy are imperative, it is effectively, While effortless, to soften a bigger sum of chocolate. At the time chilly, the unused chocolate could be slice versus the dish and established apart for employ the service of at a long term period. If the chocolate be at the ideal temperature Whilst the facilities are dipped within just it, it will provide a abundant, shiny coating no cost against destinations, and the candies will not contain a spreading foundation. Once a pair facilities incorporate been dipped fixed them within just a amazing Space to harden. The crucial utensils are a cord fork and a exceptionally low double boiler. The internal dish of the boiler should really be of these types of sizing that the melted chocolate will occur practically to the final of it. Split the chocolate within just tiny parts and encompass with hot water, stir from time to time When melting.<br>Although the melted chocolate includes cooled to more than 80° F. it is geared up to seek the services of. Reduce what ever is to be covered into the chocolate, with the fork drive it<br>right here the chocolate, carry out, attract throughout the benefit of the dish and shed on to a piece of desk oil material or on to waxed paper. Do not make it possible for a shed of water just take into the chocolate.","url":"https://recipe.bluelayer.org/recipe/10426/chocolate-caramel-walnuts"},{"id":"10425","title":"1 or 2 squares of Baker's Chocolate, Green coloration paste,","ingredients":"Purple shade paste.","directions":"Battle the egg upon a plate, increase the chilly water and bit by bit perform inside sugar sufficient to deliver a corporation paste. Divide the sugar paste into a few areas. To one portion include the peppermint and a unbelievably tiny of the green shade paste. Just take the paste versus the jar with a picket enamel decide on, include still a minimal. Effort and knead the blend right until the paste is flippantly dispersed in the course of. Roll the sweet into a sheet one−fourth an inch thick, then minimize out into lower rounds or other form with any utensil that is handy. Shade the instant element a Pretty comfortable crimson, taste with rose extract and reduce out inside the similar trend as the to start with. To the closing section incorporate one or 2 squares of Baker's Chocolate, melted previously mentioned very hot water, and taste with peppermint. Include far too a very little water, as the chocolate will create the combination thick and crumbly. Start through including<br>a tablespoonful of water, then increase even further if essential, knead and slash People as the other people.","url":"https://recipe.bluelayer.org/recipe/10425/1-or-2-squares-of-bakers-chocolate-green-coloration-paste"},{"id":"10424","title":"SPANISH CHOCOLATE CAKE","ingredients":"One cup of sugar, one−50 % a cup of butter, one−50 % a cup of lovable milk, 3 cups of flour, 2 eggs, one teaspoonful of soda dissolved in just warm water. Put upon the stove one cup of milk, one−50 % a cup of Baker's Chocolate, grated; stir until finally dissolved; then stir into it one cup of sugar and the yolk of one egg stirred collectively; as soon as neat style with vanilla. Even though this is cooling overcome up the 1st aspect of the cake and insert the chocolate custard. Roast within just levels. Ice upon best and amongst the levels.<br>Home Designed Candies<br>Recipes Particularly Written by means of Mrs. Janet McKenzie Hill<br>PEPPERMINTS, CHOCOLATE MINTS, And so forth. (Raw Fondant)<br>49<br>[Instance: PEPPERMINTS, CHOCOLATE MINTS, And many others.]<br>White of 1 egg,<br>2 tablespoonfuls of chilly water, Sifted confectioner's sugar,<br>1/2 teaspoonful of essence of peppermint or a several drops of oil of<br>peppermint,","directions":"","url":"https://recipe.bluelayer.org/recipe/10424/spanish-chocolate-cake"},{"id":"10423","title":"POTATO CAKE","ingredients":"2 cups of white sugar, one cup of butter, one cup of scorching mashed","directions":"potatoes, one cup of chopped walnuts, 50 % a cup of adorable milk, 2 cups of flour, 4 eggs properly crushed, 5 teaspoonfuls of melted chocolate, one tablespoonful every single of cloves, cinnamon and nutmeg, 2 teaspoonfuls of baking powder. Bake within levels and seek the services of marshmallow filling.","url":"https://recipe.bluelayer.org/recipe/10423/potato-cake"},{"id":"10422","title":"CHOCOLATE MACAROONS","ingredients":"Fold to a paste whites of 7 eggs, three−fourths a pound of sifted sugar, one−50 percent a pound of almonds pounded fairly wonderful, and 2 ounces of grated Baker's Chocolate. Consist of organized wafer paper minimize spherical, upon which lay components of the combination rolled to match the wafer. Push one−50 % a blanched almond upon just about every macaroon and bake inside of a delicate oven.<br>PETITS 4","directions":"Bake a straightforward, mild sponge cake inside a shallow biscuit tin or dripping pan, and whenever chilly transform out upon the moulding board and reduce into lower dominoes or diamonds. They must be with regards to an inch inside element. Crack every one and<br>spread jelly or frosting among the levels, then ice tops and facets with alternative tinted icings, faded green flavored with pistachio, light red with rose, yellow with orange, white with almond. Small domino cakes are too attractive. Ice the cakes upon final and aspects with white icing, then each time difficult put<br>upon a minute layer of chocolate, having _Walter Baker &amp; Co.'s Unsweetened Chocolate_ and generated as for layer cake, dipping the brush inside of the melted chocolate to create the areas.<br>Candied violets, bits of citron lower inside of extravagant designs, candied cherries and angelica might all be made use of in just creating charming layouts within decoration.−−American Housekeeper.","url":"https://recipe.bluelayer.org/recipe/10422/chocolate-macaroons"},{"id":"10420","title":"COCOA CHARLOTTE (With out Product)","ingredients":"47<br>1 pint of water, Whites of 2 eggs,<br>1/2 a teaspoonful of vanilla,<br>1/2 a cup of sugar,<br>2 issue tablespoonfuls of cornstarch,<br>1/2 a teaspoonful of cinnamon,<br>3 tablespoonfuls of cocoa.","directions":"Dissolve the cornstarch within just a quarter of a cup of chilly water, include it to the pint of boiling water, stir until finally it thickens, include the sugar and the cocoa, which incorporate been correctly combined collectively. Remove in opposition to the fire, insert the cinnamon and vanilla, and pour slowly and gradually earlier mentioned the stiffly overwhelmed whites of eggs. Pour at the moment into a pudding mold, and put absent within a chilly vacation spot to harden. Provide with simple product.−−Mabel Richards Dulon.","url":"https://recipe.bluelayer.org/recipe/10420/cocoa-charlotte-with-out-product"},{"id":"10419","title":"2 squares of chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Put butter into granite saucepan; every time melted incorporate sugar and milk. Warmth to boiling place; then increase chocolate, and stir regularly right up until chocolate is melted. Boil 13 minutes, remove against fire, include vanilla, and overcome right up until creamy and combination starts to sugar a bit in the vicinity of gain of saucepan. Pour at the moment into a buttered pan, great a little and mark within squares. Omit vanilla, and include, though cooking, one−fourth of a teaspoonful of cinnamon.−−_Boston Cooking College Cook Book−−Fannie Merritt Farmer._<br>MRS. SALZBACHER'S CHOCOLATE HEARTS<br>Soften, as a result of status higher than scorching water, a few ounces of unsweetened chocolate; include a pound of sifted powdered sugar and blend carefully; get the job done to a rigid however pliable paste with the unbeaten whites of 3 eggs (or considerably less), introducing vanilla to taste. If the paste appears also delicate, include further sugar. Split off inside minimal components and roll out more than one−fourth of an inch thick, sprinkling the board and paste with granulated sugar in its place of flour. Slash with a minimal heart−formed cake cutter (any other very little cake cutter will do), and issue upon pans oiled basically more than enough to keep away from sticking. Bake within a unbelievably gentle oven. Though performed, they will appear corporation to the contact, a strong crust taking shaped in excess of the supreme. They should really be amazingly mild, and will loosen conveniently against the pan soon after remaining permitted to stand a minute to amazing. The accomplishment of All those cakes relies upon on the oven, which really should not be as great as for meringue, nor Extremely consequently scorching as for sponge cake. If nicely developed, they are Pretty ideal and still very little labor. Employ the service of the yolks for chocolate whips.−−_Towards \"Superior Housekeeping.\"_","url":"https://recipe.bluelayer.org/recipe/10419/2-squares-of-chocolate"},{"id":"10417","title":"CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES","ingredients":"Dissolve inside of a quart of water a few tablespoonfuls of grated chocolate; make it possible for arrive to a boil; simmer 10 minutes; insert a cup of sugar and a box of gelatine (that includes been softened within just a cup of water) and stress in the course of a jelly bag or 2 thicknesses of cheese−fabric. As soon as just about chilly, increase a dessertspoonful of vanilla and a tablespoonful of brandy. Then whisk properly;","directions":"insert 50 % a pound of crystallized green gages lower into very little sections; pour into a Very mold, and as soon as chilly provide with whipped product.<br>MRS. BEDFORD'S CHOCOLATE CRULLERS<br>Product 2 tablespoonfuls of butter and one−50 % of a cupful of sugar; bit by bit incorporate the overwhelmed yolks of a few eggs and one and one−50 percent cupfuls added of sugar, one cupful of bitter milk, one teaspoonful of vanilla, 2 ounces of chocolate grated and melted previously mentioned warm water, one−3rd of a teaspoonful of soda dissolved within just one−fifty percent of a teaspoonful of boiling water, the whites of the eggs whipped to a rigid froth, and more than enough sifted flour to create a delicate dough. Roll out, reduce into oblongs; divide every into a few strips, leaving the dough united at one conclude. Braid loosely, pinch the finishes alongside one another and cook until eventually golden−brown in just smoking−incredibly hot bodyweight.−−Mrs. Cornelia C. Bedford.<br>MRS. BEDFORD'S Very hot COCOA SAUCE FOR ICE−Product<br>Simmer jointly one and one−50 percent cupfuls of water and one cupful of sugar for 2 minutes; include one tablespoonful of arrowroot dissolved within a tiny chilly water, stir for a instant, then boil right until apparent. Insert 2 tablespoonfuls of cocoa which incorporates been dissolved inside a very little warm water and a minor pinch of salt and boil a few minutes more time. Consider towards the fire and incorporate one teaspoonful<br>of vanilla.−−Mrs. Cornelia C. Bedford.<br>MRS. BEDFORD'S CHOCOLATE MACAROONS<br>Grate one−quarter of a pound of chocolate and incorporate one−quarter of a pound of sifted powdered sugar and one−quarter of a pound of blanched and flooring almonds. Incorporate a pinch of cinnamon and incorporate to a smooth paste with<br>eggs overwhelmed until finally thick. Reduce within half−teaspoonfuls upon a little buttered paper and bake inside a mild oven. Do not acquire versus the paper right until chilly; then brush the underneath facet with chilly water, and the paper can be quickly stripped off.−−Mrs. Cornelia C. Bedford.<br>MRS. EWING'S CREAMY COCOA<br>Whisk with each other inside a saucepan 50 percent a cup of Walter Baker &amp; Co.'s Breakfast<br>Cocoa, 50 percent a cup of flour, 50 % a cup of granulated sugar and 50 percent a<br>teaspoonful of salt. Include slowly and gradually one quart of boiling water and make it possible for the<br>mix boil 5 minutes, stirring it often. Remove against the fire, include a quart of boiling milk, and provide. If most well-liked a spoonful of whipped product might be put within just each individual cup in advance of filling with the cocoa.<br>The dimensions offered will create tasty, creamy cocoa, enough to provide 12 men and women. The flour should really be sifted in advance of it is calculated.−−Through Mrs. Emma P. Ewing, creator of \"The Artwork of Cookery.\"<br>MRS. EWING'S CREAMY CHOCOLATE<br>Blend with each other 50 % a cup of sifted flour, fifty percent a cup of granulated sugar and fifty percent a teaspoonful of salt. Place into a saucepan fifty percent a cup of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, finely shaved. Insert one quart of boiling water, stir right up until dissolved, include the flour, sugar and salt, and boil carefully, stirring always, 5 minutes. Then stir inside a quart of boiling milk, and provide with or devoid of whipped product.−−_Mrs. Emma P. Ewing, writer of \"The Artwork of Cookery.\"_<br>MRS. HILL'S COCOA FRAPPÉ<br>Merge 50 percent a pound of cocoa and 3 cupfuls of sugar; cook with 2 cupfuls of boiling water right up until gentle; incorporate to 3 quarts and a 50 percent of milk scalded with cinnamon bark; cook for 10 minutes. Overcome within the overwhelmed<br>whites of 2 eggs put together with a cupful of sugar and a pint of whipped product. Amazing, taste with vanilla extract, and freeze. Provide inside of cups. Garnish with whipped product.−−_Janet McKenzie Hill−−Gals' Home Magazine._<br>MRS. HILL'S CHOCOLATE PUFFS<br>Whisk a cupful of flour into a cupful of water and 50 percent a cupful of butter, boiling jointly; remove versus fire, combat inside of an ounce of melted chocolate, and, one at a season, a few hefty eggs. Form with forcing bag and rose tube. Bake, lower off the tops and put into every single cake a tablespoonful of strawberry preserves. Go over with whipped product sweetened and flavored.−−Janet McKenzie Hill−−Women of all ages' Home Magazine.<br>46","url":"https://recipe.bluelayer.org/recipe/10417/chocolate-jelly-with-crystallized-green-gages"},{"id":"10416","title":"2 squares of chocolate, melted,","ingredients":"1/2 a cup of powdered sugar,<br>2/3 a cup of almonds blanched and shredded.","directions":"Product the butter, include slowly and gradually one and one−50 % cups of sugar, and egg unbeaten; While very well merged, include two−thirds milk, flour blended and sifted with baking powder, and vanilla. To melted chocolate include one−3rd a cup of powdered sugar, stage upon number, insert slowly becoming milk, and cook till comfortable. Interesting a bit and incorporate to cake blend. Bake 15 to 20 minutes in just spherical layer−cake pans. Put amongst levels and upon supreme of cake White Mountain Product sprinkled with almonds.−−_Against Boston Cooking<br>Higher education Cook Book−−Fannie Merritt Farmer._<br>MRS. ARMSTRONG'S CHOCOLATE PUDDING<br>Soften a few cups of stale bread inside an equivalent range of milk. Soften 2 squares of Walter Baker &amp; Co.'s Chocolate higher than very hot water and combine with 50 percent a cup of sugar, a very little salt, 3 crushed eggs and fifty percent a teaspoonful of vanilla. Mixture this appropriately with the bread and point within well−buttered custard−cups. Steam with regards to 50 % an hour (in accordance to measurement) and provide inside the cups or became out upon hot plate.−−_Mrs. Helen Armstrong._<br>MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE<br>Soak a quarter of a offer of gelatine within just one−fourth of a cupful of chilly water. Whip one pint of product to a froth and put it inside of a bowl, which should really be put in just a pan of ice water. Put an ounce of Walter Baker &amp; Co.'s Chocolate within just a lower pan with 2 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned the very hot fire right up until delicate and shiny. Insert to this a gill of very hot milk and the damp gelatine, and stir right until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar above the product. Previously include the chocolate and gelatine combination and stir carefully right until it starts off to thicken. Line a quart charlotte mildew with girl hands, and anytime the product is as a result thick that it will basically pour, switch it carefully into the mildew. House the charlotte inside of a chilly location for an hour or excess, and at serving season flip out upon a flat dish.−−Mrs. Helen Armstrong.","url":"https://recipe.bluelayer.org/recipe/10416/2-squares-of-chocolate-melted"},{"id":"10415","title":"Pass up FARMER'S CHOCOLATE NOUGAT CAKE","ingredients":"1/4 a cup of butter,<br>1−1/2 cups of powdered sugar,<br>1 egg,<br>1 cup of milk,<br>2 cups of bread flour,<br>3 teaspoonfuls of baking powder,<br>1/2 teaspoonful of vanilla,","directions":"","url":"https://recipe.bluelayer.org/recipe/10415/pass-up-farmers-chocolate-nougat-cake"},{"id":"10414","title":"2 ounces of chocolate,","ingredients":"4 eggs,<br>1/2 a cup of milk,<br>1 teaspoonful of vanilla,<br>1/2 a cup of butter,<br>1−1/2 cups of sugar,<br>1 heaping teaspoonful of baking powder,<br>1−3/4 cups of flour.<br>42","directions":"Dissolve the chocolate inside of 5 tablespoonfuls of boiling water. Battle the butter to a product, increase the yolks, battle back again, then the milk, then the melted chocolate and flour. Provide the entire a vigorous conquering. At present overcome the whites of the eggs to a rigid froth, and stir them meticulously into the combination; include the vanilla and baking powder. Combine out of the blue and evenly, change into well−greased cake pan and bake inside of a mild oven forty−5 minutes.−−Against Mrs. Rorer's Cook Guide.<br>MRS. LINCOLN'S CHOCOLATE CARAMELS<br>One cup of molasses, 50 % a cup of sugar, one−quarter of a pound of chocolate minimize fantastic, fifty percent a cup of milk, and one heaping tablespoonful of butter. Simmer all with each other, stirring all the period. Whenever it hardens inside of chilly water, pour it into shallow pans, and as it cools reduce within just very low squares.−−In opposition to Mrs. Lincoln's Boston Cook Guide.","url":"https://recipe.bluelayer.org/recipe/10414/2-ounces-of-chocolate"},{"id":"10413","title":"1/2 a cup of Baker's Breakfast Cocoa,","ingredients":"3−1/2 to 4 cups of flour.","directions":"Combination in just get specified, eating dough as tender as can be treated, convert on to moulding board, roll into a sq. in excess of an inch within just thickness, sprinkle upon one−50 % cup of currants, fold the facets to satisfy the heart, then each individual conclude to middle, and fold all over again. Roll as at to start with, taking a further one−50 % cup currants, fold, roll and fold once more. Space inside a bowl which is established within pan of incredibly hot water, make it possible for increase 40 minutes. Form, spot in just pan, allow for strengthen till doubled within dimensions. Bake 15 to 20 minutes. As you consider towards oven, brush the final with white of one egg crushed with one−50 % cup confectioners' sugar. Make it possible for stand 5 minutes. Then they are prepared to provide.<br>MRS. RORER'S CHOCOLATE CAKE","url":"https://recipe.bluelayer.org/recipe/10413/1-2-a-cup-of-bakers-breakfast-cocoa"},{"id":"10412","title":"COCOA BUNS","ingredients":"2 tablespoonfuls of butter,<br>1/3 a cup of sugar,<br>1 egg,<br>1/4 a teaspoonful of salt,<br>1 cup of scalded milk,","directions":"2 compressed yeast cakes softened within 1/2 a cup of heat water, 1/4 a teaspoonful of extract cinnamon,","url":"https://recipe.bluelayer.org/recipe/10412/cocoa-buns"},{"id":"10411","title":"COCOA MARBLE CAKE","ingredients":"1/3 a cup of butter,<br>1 cup of sugar,<br>1 egg,<br>1/2 a cup of milk,<br>1 teaspoonful of vanilla,<br>2 cups of flour,<br>2 teaspoonfuls of baking powder,<br>3 tablespoonfuls of Baker's Cocoa.<br>Product the butter, increase sugar, vanilla and egg; overcome cautiously, then include flour (inside of which is put together the baking powder) and milk, alternately, right up until all<br>41","directions":"extra. To one−3rd of the mix increase the cocoa, and get rid of the white and brown blend within just spoonfuls into lower, deep pans, and bake regarding 40 minutes inside of mild oven.","url":"https://recipe.bluelayer.org/recipe/10411/cocoa-marble-cake"},{"id":"10410","title":"1/4 a cup of Baker's Cocoa,","ingredients":"2 teaspoonfuls of baking powder,<br>1 teaspoonful of cinnamon.","directions":"Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Bake inside of a as an alternative simple oven for twenty−5 or 30 minutes.","url":"https://recipe.bluelayer.org/recipe/10410/1-4-a-cup-of-bakers-cocoa"},{"id":"10409","title":"COCOA SPONGE CAKE","ingredients":"3 eggs,<br>1−1/2 cups of sugar,<br>1/2 a cup of chilly water,<br>1 teaspoonful of vanilla,<br>1−3/4 cups of flour,","directions":"","url":"https://recipe.bluelayer.org/recipe/10409/cocoa-sponge-cake"},{"id":"10408","title":"COCOA DOUGHNUTS","ingredients":"40<br>One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract<br>(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.","directions":"","url":"https://recipe.bluelayer.org/recipe/10408/cocoa-doughnuts"},{"id":"10407","title":"Simple CHOCOLATE","ingredients":"1 ounce or sq. of Baker's Premium Chocolate,<br>3 tablespoonfuls of sugar,<br>1/8 a teaspoonful of salt,<br>1 pint of boiling water,<br>1 pint of milk.","directions":"Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting<br>mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and<br>overcome with Dover egg−beater until eventually mild and foamy.","url":"https://recipe.bluelayer.org/recipe/10407/simple-chocolate"},{"id":"10401","title":"COCOANUT SOUFFLÉ","ingredients":"1 cup of milk,<br>1 pinch of salt,","directions":"3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,<br>4 issue tablespoonfuls of sugar, Yolks of 4 eggs,<br>1 teaspoonful of vanilla,<br>1 cup of shredded cocoanut, Whites of 4 eggs.<br>Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Pour scorching combination more than,<br>stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Bake inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.","url":"https://recipe.bluelayer.org/recipe/10401/cocoanut-souffl"},{"id":"10399","title":"COTTAGE PUDDING","ingredients":"37","directions":"4 place tablespoonfuls of butter,<br>2 eggs,<br>1 cup of sugar,<br>3/4 a cup of milk.<br>2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Bake within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.","url":"https://recipe.bluelayer.org/recipe/10399/cottage-pudding"},{"id":"10395","title":"COCOA MARBLE CAKE","ingredients":"6 point tablespoonfuls of butter,<br>1 cup of granulated sugar,<br>36<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk.","directions":"3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Bake thirty−5 or 40 minutes in accordance to sizing and condition of pan.","url":"https://recipe.bluelayer.org/recipe/10395/cocoa-marble-cake"},{"id":"10394","title":"1−1/2 squares of Baker's Chocolate, Pinch of salt,","ingredients":"2 place tablespoonfuls of cornstarch,<br>2 eggs (yolks),<br>6 stage tablespoonfuls of sugar,<br>2 teaspoonfuls of vanilla,<br>5 eggs (whites).","directions":"Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.","url":"https://recipe.bluelayer.org/recipe/10394/1-1-2-squares-of-bakers-chocolate-pinch-of-salt"},{"id":"10392","title":"3 squares of Baker's Chocolate,","ingredients":"3 point tablespoonfuls of flour,<br>35<br>1 can of sweetened condensed milk,<br>3 eggs,<br>6 issue tablespoonfuls of sugar,<br>3 teaspoonfuls of vanilla.","directions":"Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.","url":"https://recipe.bluelayer.org/recipe/10392/3-squares-of-bakers-chocolate"},{"id":"10390","title":"3−1/2 squares of Baker's Chocolate, (melted),","ingredients":"3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk,<br>3−1/2 position teaspoonfuls of baking powder,<br>1−1/2 cups of sifted pastry flour.","directions":"Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.","url":"https://recipe.bluelayer.org/recipe/10390/3-1-2-squares-of-bakers-chocolate-melted"},{"id":"10387","title":"4 tablespoonfuls of Baker's Cocoa,","ingredients":"1/2 a cup of sifted pastry flour,<br>1 teaspoonful of vanilla.","directions":"Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.<br>Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.<br>34","url":"https://recipe.bluelayer.org/recipe/10387/4-tablespoonfuls-of-bakers-cocoa"},{"id":"10386","title":"COCOA SPONGE CAKE","ingredients":"4 eggs,<br>1/4 a cup of sugar, Pinch of salt,","directions":"","url":"https://recipe.bluelayer.org/recipe/10386/cocoa-sponge-cake"},{"id":"10383","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"3 tablespoonfuls of sugar,<br>1/2 a teaspoonful of vanilla.","directions":"Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.","url":"https://recipe.bluelayer.org/recipe/10383/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10382","title":"COCOA MERINGUE PUDDING","ingredients":"1 cup of milk,<br>2 eggs (yolks),<br>2 tablespoonfuls of flour, Pinch of salt,","directions":"","url":"https://recipe.bluelayer.org/recipe/10382/cocoa-meringue-pudding"},{"id":"10381","title":"6 issue tablespoonfuls of Baker's Cocoa,","ingredients":"3 eggs,<br>2 issue teaspoonfuls of baking powder,<br>1 teaspoonful of vanilla,<br>1−1/2 or 2 cups of sifted pastry flour.","directions":"Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed<br>in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within<br>reasonably sizzling oven thirty−5 or 40 minutes.<br>Checks for baking cake. It is baked ample once:<br>1. It shrinks versus the pan.<br>2. Touching it upon the ultimate, springs again.<br>3. No singing reliable.","url":"https://recipe.bluelayer.org/recipe/10381/6-issue-tablespoonfuls-of-bakers-cocoa"},{"id":"10377","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"2 tablespoonfuls of chilly water,<br>3 tablespoonfuls of warm water,<br>1/2 a teaspoonful of vanilla,<br>Over 1−3/4 cups of confectioners' sugar.","directions":"Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.<br>If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.<br>This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.","url":"https://recipe.bluelayer.org/recipe/10377/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10376","title":"5 teaspoonfuls of Baker's Cocoa,","ingredients":"1/8 teaspoonful of baking powder,<br>1−1/4 to 1−1/2 cups of sifted pastry flour.<br>30","directions":"Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the<br>blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll<br>out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.<br>It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.<br>The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.","url":"https://recipe.bluelayer.org/recipe/10376/5-teaspoonfuls-of-bakers-cocoa"},{"id":"10375","title":"COCOA STICKS","ingredients":"6 tablespoonfuls of butter,<br>3/4 cup of sugar (scant),<br>1 egg,<br>1 tablespoonful of milk,<br>1 teaspoonful of vanilla or pinch of cinnamon,","directions":"","url":"https://recipe.bluelayer.org/recipe/10375/cocoa-sticks"},{"id":"10374","title":"MERINGUE","ingredients":"2 eggs (whites), Pinch of salt,","directions":"4 place tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.","url":"https://recipe.bluelayer.org/recipe/10374/meringue"},{"id":"10373","title":"1−1/2 squares of Baker's Chocolate,","ingredients":"29<br>2 stage tablespoonfuls of flour,<br>2 eggs (yolks),<br>5 tablespoonfuls of sugar (position),<br>1 teaspoonful of vanilla.","directions":"Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.","url":"https://recipe.bluelayer.org/recipe/10373/1-1-2-squares-of-bakers-chocolate"},{"id":"10364","title":"SUGAR CHOCOLATE CARAMELS","ingredients":"Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with<br>an iron frying−pan, 20 or 30 minutes will suffice.<br>25<br>CHOCOLATE CREAMS, No. 1<br>Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,<br>just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the<br>buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2","directions":"For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is<br>cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.<br>Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.","url":"https://recipe.bluelayer.org/recipe/10364/sugar-chocolate-caramels"},{"id":"10362","title":"CHOCOLATE Sweet","ingredients":"One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.","directions":"","url":"https://recipe.bluelayer.org/recipe/10362/chocolate-sweet"},{"id":"10361","title":"CHOCOLATE SAUCE","ingredients":"Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.","directions":"Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.<br>This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.<br>24","url":"https://recipe.bluelayer.org/recipe/10361/chocolate-sauce"},{"id":"10360","title":"SNOW PUDDING","ingredients":"Place a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Whisk this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/10360/snow-pudding"},{"id":"10359","title":"MILTON PUDDING","ingredients":"Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker &amp; Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak","directions":"for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Pour into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.<br>EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.<br>VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then<br>slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Pour the sauce into a incredibly hot bowl, and provide.","url":"https://recipe.bluelayer.org/recipe/10359/milton-pudding"},{"id":"10358","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker &amp; Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.<br>Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.","url":"https://recipe.bluelayer.org/recipe/10358/chocolate-meringue-pudding"},{"id":"10357","title":"CHOCOLATE PUDDING","ingredients":"E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.<br>The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.<br>22","directions":"","url":"https://recipe.bluelayer.org/recipe/10357/chocolate-pudding"},{"id":"10356","title":"CHOCOLATE SOUFFLÉ","ingredients":"Fifty percent a pint of milk, 2 ounces of Walter Baker &amp; Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.","directions":"Put the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Put the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Fold this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.","url":"https://recipe.bluelayer.org/recipe/10356/chocolate-souffl"},{"id":"10355","title":"BAKED CHOCOLATE CUSTARD","ingredients":"For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.","directions":"Put the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Mix this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.<br>Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Ladle the combination into the cups, which position in just a deep pan. Ladle into the pan adequate tepid water to occur approximately to the supreme of the cups. Roast within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.<br>21","url":"https://recipe.bluelayer.org/recipe/10355/baked-chocolate-custard"},{"id":"10354","title":"CHOCOLATE Product RENVERSEE","ingredients":"Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter","directions":"Baker &amp; Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the<br>milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.<br>Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.<br>Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.","url":"https://recipe.bluelayer.org/recipe/10354/chocolate-product-renversee"},{"id":"10352","title":"CHOCOLATE Product","ingredients":"Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Put one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.","directions":"","url":"https://recipe.bluelayer.org/recipe/10352/chocolate-product"},{"id":"10348","title":"CHOCOLATE Product PIES","ingredients":"Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.","directions":"Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about<br>them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.","url":"https://recipe.bluelayer.org/recipe/10348/chocolate-product-pies"},{"id":"10347","title":"CHOCOLATE ICE−Product","ingredients":"For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.","directions":"Put the milk upon to boil within a double−boiler. Put the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Fold this into the boiling milk, and cook for 20 minutes, stirring once in a while.<br>Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4<br>tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Fold around a very hot fire until finally gentle and<br>shiny. Increase this to the cooking blend.<br>While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be<br>slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.","url":"https://recipe.bluelayer.org/recipe/10347/chocolate-ice-product"},{"id":"10346","title":"CHOCOLATE PROFITEROLES","ingredients":"Shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.<br>As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans","directions":"in just spherical cakes, consuming more than a dessertspoonful in just every cake. Roast for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.","url":"https://recipe.bluelayer.org/recipe/10346/chocolate-profiteroles"},{"id":"10344","title":"VANILLA ICING","ingredients":"Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/10344/vanilla-icing"},{"id":"10342","title":"CHOCOLATE COOKIES","ingredients":"Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted. Already incorporate one","directions":"well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.","url":"https://recipe.bluelayer.org/recipe/10342/chocolate-cookies"},{"id":"10341","title":"CHOCOLATE ÉCLAIRS","ingredients":"Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of<br>the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is<br>14<br>overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets","directions":"or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Put the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as<br>they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−<br>FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.<br>FILLING NO. 2.−−Put 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.<br>ICING FOR ÉCLAIRS.−−Put within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Fold till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Put it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Fold until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and<br>do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.","url":"https://recipe.bluelayer.org/recipe/10341/chocolate-clairs"},{"id":"10340","title":"CINDERELLA CAKES","ingredients":"Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.","directions":"Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and<br>dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.","url":"https://recipe.bluelayer.org/recipe/10340/cinderella-cakes"},{"id":"10339","title":"CHOCOLATE WAFERS","ingredients":"Grate 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes<br>13","directions":"for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven<br>for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.","url":"https://recipe.bluelayer.org/recipe/10339/chocolate-wafers"},{"id":"10338","title":"CHOCOLATE BISCUIT","ingredients":"Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.","directions":"Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.","url":"https://recipe.bluelayer.org/recipe/10338/chocolate-biscuit"},{"id":"10336","title":"CHOCOLATE GLACÉ CAKE","ingredients":"Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.","directions":"GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.<br>Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,<br>still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.","url":"https://recipe.bluelayer.org/recipe/10336/chocolate-glac-cake"},{"id":"10335","title":"CHOCOLATE MARBLE CAKE","ingredients":"Put one ounce of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Put more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.","directions":"","url":"https://recipe.bluelayer.org/recipe/10335/chocolate-marble-cake"},{"id":"10334","title":"CHOCOLATE CAKE","ingredients":"For 2 sheets of cake, employ the service of 3 ounces of Walter Baker &amp; Co.'s Premium<br>No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry<br>11<br>flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.<br>Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),","directions":"upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Ladle into 2 very well buttered shallow cake pans. Roast for twenty−5 minutes within a gentle oven. Frost or not, as you which include.","url":"https://recipe.bluelayer.org/recipe/10334/chocolate-cake"},{"id":"10333","title":"CHOCOLATE LAYER CAKE","ingredients":"Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.","directions":"Into the becoming batter stir one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white<br>cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.<br>TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To<br>soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.","url":"https://recipe.bluelayer.org/recipe/10333/chocolate-layer-cake"},{"id":"10329","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker &amp; Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.<br>Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.<br>Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker &amp; Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak<br>for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Ladle into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.<br>EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.<br>VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then<br>slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Ladle the sauce into a incredibly hot bowl, and provide.<br>Put a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Mix this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.<br>Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.<br>Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.<br>This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.<br>One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.<br>Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one generous tablespoonful of butter, and 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Position upon the fire and stir till the blend boils. Cook until eventually a several drops of it will harden if shed into ice−water; then pour into well−buttered pans, taking in the blend above three−fourths of an inch deep. Anytime virtually chilly, mark into squares. It will acquire practically an hour to boil this inside of a granite−ware pan, nevertheless not 50 percent consequently extended if cooked inside an iron frying−pan. Mix often whilst boiling. The caramels should be put in just a extremely chilly House to harden.<br>Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with<br>an iron frying−pan, 20 or 30 minutes will suffice.<br>CHOCOLATE CREAMS, No. 1<br>Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,<br>just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the<br>buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2<br>For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is<br>cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.<br>Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.<br>Boil the sugar as directed for fondant inside of the recipe for Chocolate Creams, No. 2, nonetheless not Incredibly as a result long−−say over 11 minutes. The syrup, at the time established, ought to be far too comfortable to ball. While chilly, pour into a bowl, and battle<br>right until thick and creamy. If well boiled, it will not develop into thick plenty of to perform with the fingers.<br>Incorporate 6 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate melted inside a bowl. Ladle 50 percent of the creamed sugar into a further bowl, and, right after flavoring with a pair drops of vanilla, include to it more than one−3rd of the dissolved chocolate. Mix until eventually thick and as an alternative dry; then deliver into minimal cones, and get rid of upon a somewhat buttered platter. Put 50 % of the becoming creamed sugar within just a cup, and fixed within a saucepan made up of boiling water. Taste with vanilla, and stir more than the fire until eventually melted as a result a lot that it will pour versus the spoon. Acquire the saucepan to the desk and dip one−50 % the cones within, one at a season, particularly as the Chocolate Creams, No. 1, had been dipped in just the melted chocolate. If savored, a instant coating may perhaps be supplied the cones. Already put the remainder of the creamed sugar upon to soften, and include 2 tablespoonfuls of very hot water to it. Mix the remainder of the melted chocolate into this, and if as well thick to dip the sweet inside, insert very hot water, a several drops at a year, until eventually the combination is of the immediately regularity; then dip the unwind of the cones inside of this.<br>GENESEE BON−BONS<br>Deliver the product chocolate caramels, and attain them fairly organization via inserting the pan upon ice. Create the chocolate coating as directed for chocolate cones. Dip the caramels within just this and put upon a buttered dish.<br>Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker &amp; Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a<br>chilly spot.<br>Clean Beverages FOR Summer season<br>Put into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Mix properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.<br>A Couple of Ideas In just Respect TO CHOCOLATE<br>The ideal style to incorporate to chocolate is vanilla; following to that, cinnamon. Over and above All those 2 variables one must hire superb warning, as it is Pretty simple to destroy the good natural and organic style of the bean. Chocolate absorbs odors quickly; that's why it need to be saved within just a normal, cute setting. As around 11 for each cent. of the chocolate bean is starch, chocolate and cocoa are of a a great deal<br>finer taste if boiled for a couple minutes. Lengthy boiling, Sad to say, ruins their style and texture.<br>Recipes Particularly Written as a result of Overlook Elizabeth Kevill Burr<br>(All dimensions really should be position.)<br>System FOR Developing A few GALLONS OF BREAKFAST COCOA<br>1/2 a pound of Walter Baker &amp; Co.'s Cocoa,<br>1−1/2 gallons of water, warm,<br>1−1/2 gallons of milk, sizzling.<br>This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the<br>milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.<br>To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.<br>One cake (1/2 a pound) of Walter Baker &amp; Co.'s Vanilla Adorable Chocolate,<br>4 cups of boiling water, Pinch of salt,<br>4 cups of incredibly hot milk.<br>This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.<br>Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated when the soon after recipe. Roast within a sizzling oven right until crust is carried out; remove, and every time amazing, deal with with a meringue and brown fairly slowly but surely in just mild oven.<br>1 cup of milk, Pinch of salt,<br>2 stage tablespoonfuls of flour,<br>2 eggs (yolks),<br>5 tablespoonfuls of sugar (position),<br>1 teaspoonful of vanilla.<br>Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.<br>2 eggs (whites), Pinch of salt,<br>4 place tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.<br>6 tablespoonfuls of butter,<br>3/4 cup of sugar (scant),<br>1 egg,<br>1 tablespoonful of milk,<br>1 teaspoonful of vanilla or pinch of cinnamon,<br>1/8 teaspoonful of baking powder,<br>1−1/4 to 1−1/2 cups of sifted pastry flour.<br>Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the<br>blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll<br>out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.<br>It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.<br>The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.<br>2 tablespoonfuls of chilly water,<br>3 tablespoonfuls of warm water,<br>1/2 a teaspoonful of vanilla,<br>Over 1−3/4 cups of confectioners' sugar.<br>Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.<br>If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.<br>This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.<br>2 tablespoonfuls of butter,<br>1 cup of boiling water,<br>2 tablespoonfuls of flour,<br>4 tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.<br>Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.<br>1/2 a cup of butter,<br>3/4 a cup of milk,<br>1 cup of sugar,<br>3 eggs,<br>2 issue teaspoonfuls of baking powder,<br>1 teaspoonful of vanilla,<br>1−1/2 or 2 cups of sifted pastry flour.<br>Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed<br>in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within<br>reasonably sizzling oven thirty−5 or 40 minutes.<br>Checks for baking cake. It is baked ample once:<br>1. It shrinks versus the pan.<br>2. Touching it upon the ultimate, springs again.<br>3. No singing reliable.<br>1 cup of milk,<br>2 eggs (yolks),<br>2 tablespoonfuls of flour, Pinch of salt,<br>3 tablespoonfuls of sugar,<br>1/2 a teaspoonful of vanilla.<br>Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.<br>Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.<br>1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,<br>2 tablespoonfuls of boiling water.<br>Put chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.<br>1 cup of boiling water, Pinch of salt,<br>1 sq. of chocolate,<br>1/2 a cup of sugar.<br>Cook all with each other slowly and gradually right up until it is the regularity of maple syrup, or thicker if most popular. Accurately ahead of serving, increase one teaspoonful of vanilla. This will maintain indefinitely, and can be reheated.<br>4 eggs,<br>1/4 a cup of sugar, Pinch of salt,<br>1/2 a cup of sifted pastry flour,<br>1 teaspoonful of vanilla.<br>Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.<br>Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.<br>1 sq. of Baker's Chocolate, Pinch of salt,<br>5 tablespoonfuls of boiling water,<br>1 teaspoonful of vanilla,<br>In excess of a few cups of sifted confectioners' sugar.<br>Soften chocolate inside of bowl more than tea−kettle, increase water, salt and vanilla, and at the time delicate include the sugar, and warmth till exceptionally shiny. Create the frosting rigid ample to spread devoid of making use of a soaked knife. It will hold indefinitely.<br>5 point tablespoonfuls of butter,<br>1−1/4 cups of sugar,<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk,<br>3−1/2 position teaspoonfuls of baking powder,<br>1−1/2 cups of sifted pastry flour.<br>Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.<br>1 quart of milk, Pinch of salt,<br>3 point tablespoonfuls of flour,<br>1 can of sweetened condensed milk,<br>3 eggs,<br>6 issue tablespoonfuls of sugar,<br>3 teaspoonfuls of vanilla.<br>Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.<br>1 cup of milk,<br>2 place tablespoonfuls of cornstarch,<br>2 eggs (yolks),<br>6 stage tablespoonfuls of sugar,<br>2 teaspoonfuls of vanilla,<br>5 eggs (whites).<br>Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.<br>6 point tablespoonfuls of butter,<br>1 cup of granulated sugar,<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk.<br>3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Roast thirty−5 or 40 minutes in accordance to sizing and condition of pan.<br>This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.<br>1 pint of boiling water,<br>1/3 a bundle of gelatine,<br>2 pinches of salt,<br>2 place tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Put the water, salt and chocolate within just a saucepan. Cook, stirring until finally the chocolate melts, then make it possible for it boil for 3 or 5 minutes. Melt the gelatine within a small chilly water and pour the boiling mix higher than it. Mix right until dissolved, then increase sugar and vanilla. Ladle into a mold and established apart to harden, provide with product and powdered sugar or sweetened whipped<br>product.<br>4 place tablespoonfuls of butter,<br>2 eggs,<br>1 cup of sugar,<br>3/4 a cup of milk.<br>2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Roast within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.<br>2 point tablespoonfuls of butter,<br>1 cup of boiling water,<br>2 point tablespoonfuls of flour,<br>4 stage tablespoonfuls of sugar, Pinch of salt,<br>1 teaspoonful of vanilla.<br>Soften butter within saucepan, increase flour and salt and incorporate right until tender; include gradually the boiling water, stirring and conquering perfectly. Insert sugar and milk.<br>1 cup of milk,<br>1 pinch of salt,<br>3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,<br>4 issue tablespoonfuls of sugar, Yolks of 4 eggs,<br>1 teaspoonful of vanilla,<br>1 cup of shredded cocoanut, Whites of 4 eggs.<br>Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Ladle scorching combination more than,<br>stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Roast inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.<br>2 issue tablespoonfuls of butter,<br>1 position tablespoonful of flour, Pinch of salt,<br>1 cup of boiling water,<br>1 sq. of Baker's Chocolate,<br>4 issue tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Soften butter inside of saucepan, increase dry flour and salt and blend until finally gentle, then insert gradually the sizzling water, conquering nicely. Incorporate the sq. of chocolate and sugar and stir until eventually melted. Increase vanilla, simply just right before serving.<br>2 cups or 1 pint of sifted flour,<br>3 place teaspoonfuls of baking powder,<br>1/2 a teaspoonful of salt,<br>2 issue tablespoonfuls of sugar,<br>2 position tablespoonfuls of butter or lard,<br>2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.<br>Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Mix inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.<br>[Case in point: COCOA FUDGE.]<br>1/2 a cup of milk,<br>3 place tablespoonfuls of butter,<br>2−1/2 cups of powdered sugar,<br>1 teaspoonful of vanilla.<br>Merge all elements with each other nevertheless vanilla; cook, stirring persistently, right up until it starts off to boil, then cook gradually, stirring often, 8 or 10 minutes, or until eventually it can make a business ball While lost inside of chilly water. Though cooked plenty of, increase the vanilla and combat right until it seems to be which includes amazingly chilly molasses within wintertime. Ladle into a buttered pan; each time business, minimize within just squares. Wonderful treatment should really be taken not to overcome far too significantly, mainly because it can't be poured into the pan, and will not comprise a gloss upon final.<br>Overlook M.E. Robinson's Recipes<br>1 ounce or sq. of Baker's Premium Chocolate,<br>3 tablespoonfuls of sugar,<br>1/8 a teaspoonful of salt,<br>1 pint of boiling water,<br>1 pint of milk.<br>Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting<br>mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and<br>overcome with Dover egg−beater until eventually mild and foamy.<br>One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract<br>(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.<br>3 eggs,<br>1−1/2 cups of sugar,<br>1/2 a cup of chilly water,<br>1 teaspoonful of vanilla,<br>1−3/4 cups of flour,<br>2 teaspoonfuls of baking powder,<br>1 teaspoonful of cinnamon.<br>Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Roast inside of a as an alternative simple oven for twenty−5 or 30 minutes.<br>1/3 a cup of butter,<br>1 cup of sugar,<br>1 egg,<br>1/2 a cup of milk,<br>1 teaspoonful of vanilla,<br>2 cups of flour,<br>2 teaspoonfuls of baking powder,<br>3 tablespoonfuls of Baker's Cocoa.<br>Product the butter, increase","url":"https://recipe.bluelayer.org/recipe/10329/chocolate-meringue-pudding"},{"id":"10328","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker &amp; Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Place the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Whisk this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.<br>The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.<br>Walter Baker &amp; Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend<br>as any time it is boiled.<br>For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Place the milk upon the stove in just the double−boiler. Place the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring<br>all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.<br>A gill of product is a superb addition to this cocoa.<br>Scalded milk could be employed within just Room of boiled milk, if chosen. For<br>flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.<br>Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.<br>Into the becoming batter stir one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white<br>cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.<br>TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To<br>soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.<br>For 2 sheets of cake, employ the service of 3 ounces of Walter Baker &amp; Co.'s Premium<br>No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry<br>flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.<br>Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),<br>upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Pour into 2 very well buttered shallow cake pans. Bake for twenty−5 minutes within a gentle oven. Frost or not, as you which include.<br>Place one ounce of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Place more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.<br>Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.<br>GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.<br>Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,<br>still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.<br>As soon as creating a glacé frosting, dissolve one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introducing in addition a tablespoonful of boiling water.<br>Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.<br>Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.<br>Grate 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes<br>for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven<br>for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.<br>Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.<br>Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and<br>dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.<br>Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of<br>the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is<br>overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets<br>or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Place the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as<br>they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−<br>FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.<br>FILLING NO. 2.−−Place 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.<br>ICING FOR ÉCLAIRS.−−Place within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Whisk till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Place it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Whisk until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and<br>do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.<br>Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted. Already incorporate one<br>well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.<br>Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Pour the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.<br>Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.<br>Deliver a vanilla icing, and incorporate one tablespoonful of chilly water to it. Scrape wonderful one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it within a reduced iron or granite−ware saucepan, with 2 tablespoonfuls of<br>confectioners' sugar and one tablespoonful of scorching water. Whisk in excess of a sizzling fire right up until gentle and shiny, then insert yet another tablespoonful of warm water. Whisk the dissolved chocolate into the vanilla icing.<br>Shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.<br>As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans<br>in just spherical cakes, consuming more than a dessertspoonful in just every cake. Bake for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.<br>For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.<br>Place the milk upon to boil within a double−boiler. Place the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Whisk this into the boiling milk, and cook for 20 minutes, stirring once in a while.<br>Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4<br>tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Whisk around a very hot fire until finally gentle and<br>shiny. Increase this to the cooking blend.<br>While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be<br>slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.<br>Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.<br>Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about<br>them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.<br>Place a three−quart mildew inside of a wood pail, 1st lining the backside with high-quality ice and a slender layer of coarse salt. Pack the House involving the mildew and<br>the pail solidly with great ice and coarse salt, employing 2 quarts of salt and ice sufficient to fill the Room. Whip one quart of product, and drain it inside a sieve. Whip all over again all the product that drains all through. Place in just a tiny pan one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, 3 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned a incredibly hot fire until finally soft and shiny. Insert a few tablespoonfuls of product. Sprinkle a cupful of powdered sugar around the whipped product. Pour the chocolate inside a slender movement into the<br>product, and stir carefully till nicely combined. Wipe out the chilled mildew, and<br>transform the product into it. Go over, and then destination a very little ice flippantly upon supreme. Soaked a piece of carpet in just water, and deal with the final of the pail. Fastened absent for 3 or 4 several hours; then just take the mold in opposition to the ice, dip it inside of chilly water, wipe, and then switch the mousse out upon a flat dish.<br>Soak a quarter of a deal of gelatine within one−3rd of a cupful of chilly water for 2 hrs. Whip one pint of product to a froth, and put it in just a bowl, which ought to be put within a pan of ice−water. Place 50 % an ounce of shaved chocolate inside a very little pan with 2 tablespoonfuls of sugar and one of<br>boiling water, and stir more than the sizzling fire until finally delicate and shiny. Incorporate to this a gill of warm milk and the damp gelatine, and stir right up until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar previously mentioned the product. At this time include the chocolate and gelatine combination, and stir carefully right until it starts to thicken. Line a quart charlotte−mold with girl palms, and the moment the product is as a result thick that it will precisely pour, transform it carefully into the mold.<br>Desired destination the charlotte within just a chilly issue for an hour or added, and, at serving year, transform out upon a flat dish.<br>For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker &amp; Co.'s Chocolate.<br>Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into<br>it. Vacation spot inside the ice−upper body for an hour or even further.<br>At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.<br>Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Place one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.<br>Place one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker<br>&amp; Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.<br>Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter<br>Baker &amp; Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the<br>milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.<br>Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.<br>Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.<br>For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.<br>Place the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Whisk this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.<br>Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Pour the combination into the cups, which position in just a deep pan. Pour into the pan adequate tepid water to occur approximately to the supreme of the cups. Bake within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.<br>Fifty percent a pint of milk, 2 ounces of Walter Baker &amp; Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.<br>Place the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Place the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Whisk this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.<br>E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.<br>The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.<br>Unique variation: V1369","url":"https://recipe.bluelayer.org/recipe/10328/chocolate-vienna-design"},{"id":"10320","title":"Increase & Glow Juice","ingredients":"2 pink apples, cored, sliced<br>2 carrots, veggies taken out, peeled<br>1 handful spinach<br>Unique variation: V1361","directions":"","url":"https://recipe.bluelayer.org/recipe/10320/increase-glow-juice"},{"id":"10317","title":"The sweetness of the melon provides very good flavor to this juice.","ingredients":"1 beet, veggies eliminated<br>1/2 cucumber<br>1 lemon, peeled<br>Unique variation: V1358","directions":"","url":"https://recipe.bluelayer.org/recipe/10317/the-sweetness-of-the-melon-provides-very-good-flavor-to-this-juice"},{"id":"10315","title":"Fountain of Youth","ingredients":"1 carrot, veggies taken out, peeled<br>4 broccoli spears<br>1 clove garlic<br>Unique variation: V1356","directions":"","url":"https://recipe.bluelayer.org/recipe/10315/fountain-of-youth"},{"id":"10284","title":"The immediately after is a very simple juice cocktail recipe.","ingredients":"1 medium sized apple (cored and sliced)<br>4 medium sized carrots (peeled)<br>3 stalks of celery<br>That’s all it normally takes to create a tasty pint of new juice.<br>This  very simple  juice  can  guidance  suppress  appetite,  small  cholesterol,  decrease  suffering  and pain against arthritis and make improvements to digestion.<br>Guidelines for Juicing<br>For greatest nutrient absorption, clean juice ought to be eaten 20 minutes right before a evening meal, or among food.<br>Comfort slowly but surely into juicing. Start out by way of ingesting one 2 cups. Precisely considering the fact that it’s nutritious doesn’t necessarily mean you need to consume a entire gallon of juice at at the time.<br>Some juices are Really durable and need to be diluted. Even though juicing beets, juice 1/2 of a beet put together with other veggies. Similar with parsley. Generally consume parsley blended with other juices.<br>Each time juicing spinach, lettuce, parsley and other leaves, Space the leaves upon the feeder tube then drive them down with a tough vegetable these types of as a carrot.","directions":"Any time juicing grapes, it doesn’t make any difference if you seek the services of seedless or not, as the strainer will remove them.<br>You can’t go bananas or avocados throughout a juicer. Bananas are Terrific for blending with smoothies upon a blender and for snacking. Avocados are a dieter ’s pleasure for salads, sandwiches or as a facet dish however not for juicing.<br>Body weight Reduction Juice Recipes<br>Unique variation: V1325","url":"https://recipe.bluelayer.org/recipe/10284/the-immediately-after-is-a-very-simple-juice-cocktail-recipe"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than  breakfast cereal and you can consume it with your eyes  shut.<br>10 ounces full milk<br>1 tablespoon honey<br>1 tablespoon hefty product<br>1 banana<br>3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice  into a blender.<br>2. Blend right up until gentle.<br>3. Pour into a significant glass.<br>552       1000  Perfect BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Ideal BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter incorporate 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Least difficult BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Favourable Night time Kiss  169<br>A Minor Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Aspiration 261<br>Affair 60<br>At the time 8 336<br>Just after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Elevate 42<br>Ambrosia 170<br>American Natural beauty 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Suggestion  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Manifest My Take pleasure in  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Ideal  168<br>Aunt Jemima 262<br>Aussie Seashore Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pride 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Content 524<br>Betsy Ross  476<br>Concerning the Sheets 106<br>Substantial Blue  Sky  262<br>Massive Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Tender  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Combine 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Restore 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Undergo  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Quiet Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Connection 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Middle Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Outdated-Formed 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Lose for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Standard Champagne Cocktail 124<br>Common Cocktail 111<br>Regular Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Change 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Great Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Dying within the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Soiled Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Pleasure 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Exceptional 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Restore 62<br>Fare Thee Effectively  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Female  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Desire 246<br>French Raise 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Take pleasure in  Cocktail 484<br>Godfather 72<br>560       1000  Least difficult BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Desire 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Positive and Lots 260<br>Favourable Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green House Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Movement 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Following 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Howdy Ho Cocktail 397<br>Substantial  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Very hot  and Soiled Martini 181<br>Very hot  Buttered Rum 431<br>Sizzling  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Sizzling Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Wrong Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Gross sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>World  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Lucky Coconut 305<br>Italian Pleasure 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Closing  Consideration Cocktail 151<br>Lava Circulation  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump 12 months 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Eliminate 344<br>Lemon Get rid of Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Small Green Fairy 474<br>Tiny Pinkie 543<br>Small Crimson Teddy 380<br>London Fog 86<br>London Martini 181<br>London Unique 144<br>Very long  Island Iced Tea 102<br>Lengthy  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Take pleasure in  Potion #13 513<br>Lover’s Pride Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Small Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Insane  Hatter 371<br>Insane  Scientist 372<br>Madeira Mint Turn 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>Could possibly  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Conclusion 303<br>Mermaid’s Pleasure 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Wedding day Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Course Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Thoughts Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Finished  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Contemporary Orleans Buck  122<br>Fresh new Orleans Fizz  494<br>Fresh new Orleans Martini 186<br>Contemporary Orleans Evening 495<br>Clean 12 months Martini 457<br>Fresh York  Cocktail 104<br>Fresh new York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Outdated Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Consolation 267<br>562       1000  Easiest BARTENDER’S RECIPES<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Authentic Sin  171<br>P<br>Pac  Guy 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seashore Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Undertake  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Road Martini 188<br>Hobby Daiquiri 297<br>Pastime Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Aspiration Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Purple Gin 110<br>Crimson Female  78<br>Red Lassie 498<br>Purple Dog 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Select  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Stress Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Pink Haze 340<br>Pink Hooter Shooter 338<br>Drive 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32&lt;br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10128","title":"ABSINTHE SUISSESSE","ingredients":"Absinthe soothes  the sinful  soul. And  the foggy head. And the queasy abdomen.<br>1 1/2  ounces Pernod<br>1/2  ounce orgeat<br>1 egg  white<br>1/2  ounce product<br>4 ounces ice","directions":"1. Add Pernod, orgeat, egg  white, product, and ice into a blender.<br>2. Combination.<br>3. Add into a chilled aged-formed glass.<br>Unique variation: V1169","url":"https://recipe.bluelayer.org/recipe/10128/absinthe-suissesse"},{"id":"10127","title":"Get rid of in just egg yolk without having breaking yolk.","ingredients":"550       1000  Most straightforward BARTENDER’S RECIPES<br>Cur es  with no  Cussing          551<br>Unique variation: V1168","directions":"","url":"https://recipe.bluelayer.org/recipe/10127/get-rid-of-in-just-egg-yolk-without-having-breaking-yolk"},{"id":"10126","title":"PRAIRIE OYSTER","ingredients":"It’s the catsup in just this one that  helps make all those pesky early morning- soon after  demons disappear.<br>1 teaspoon Worcestershire sauce<br>2 dashes vinegar<br>Sprint pepper<br>1 teaspoon tomato catsup<br>1 egg  yolk<br>1. Fill cocktail shaker with ice.<br>2. Increase  Worcestershire sauce, vinegar, pepper, and tomato catsup.<br>3. Shake.<br>4. Stress into an aged-formed glass.<br>Unique variation: V1167","directions":"","url":"https://recipe.bluelayer.org/recipe/10126/prairie-oyster"},{"id":"10125","title":"Countrywide ANTHEM","ingredients":"British  inside of its origin, the  Countrywide Anthem therapy “soon will become you upon your ft,” consequently sayeth the Avengers’ John Steed, con- summate Brit, consummate drinker,  yes  to understand how  to shake  off remaining night’s  indulgence and abruptly return  to sav- ing the world wide.<br>1 egg<br>3 or 4 dashes Worcestershire sauce<br>Sprint salt","directions":"1. Combine effectively.<br>2. Down all of a sudden.<br>Unique variation: V1166","url":"https://recipe.bluelayer.org/recipe/10125/countrywide-anthem"},{"id":"10117","title":"ORANGE SMILE","ingredients":"Even at the time breakfast will come  much too early,  this  one will create you grin.<br>1 egg<br>1 tablespoon grenadine<br>2 ounces orange juice<br>1. Fill cocktail shaker with 3 ice  cubes.<br>2. Insert  egg,  grenadine, and orange juice.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>Unique variation: V1158","url":"https://recipe.bluelayer.org/recipe/10117/orange-smile"},{"id":"10099","title":"EGG Product","ingredients":"Which arrived initial? The chicken  or the egg product?<br>1 1/2  ounces chocolate syrup<br>Chilly  milk<br>Seltzer","directions":"1. Pour chocolate syrup into a highball glass.<br>2. Fill 2/3  with milk.<br>3. Ultimate  with seltzer.<br>4. Stir.<br>Unique variation: V1140","url":"https://recipe.bluelayer.org/recipe/10099/egg-product"},{"id":"10017","title":"Contemporary ORLEANS FIZZ","ingredients":"Consider your krewe jointly  and comprise  your private  parade.<br>2 ounces gin<br>1/2  ounce product<br>Sprint of orange flower water<br>1/4  to 3/4  ounce sugar syrup<br>1/2  teaspoon powdered sugar<br>1 egg  white<br>1 ounce lemon juice<br>Club  soda","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  product, orange flower water, sugar syrup, powdered sugar, egg  white, and lemon juice.<br>3. Shake well.<br>4. Add into a collins glass around ice.<br>5. Final  with club soda.<br>494       1000  Least difficult BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          495<br>Unique variation: V1058","url":"https://recipe.bluelayer.org/recipe/10017/contemporary-orleans-fizz"},{"id":"9997","title":"Purple ROSE FIZZ","ingredients":"Consume this  rose and consider  adorable intellect.<br>Juice of 1/2  lemon<br>1 teaspoon powdered sugar<br>1 egg  white<br>1/2  teaspoon grenadine<br>2 teaspoons product<br>2 ounces dry gin<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Include  lemon, powdered sugar, egg  white, grena- dine, product, and gin.<br>3. Shake.<br>4. Stress into a highball glass.","directions":"5. Pour with club soda.<br>Unique variation: V1038","url":"https://recipe.bluelayer.org/recipe/9997/purple-rose-fizz"},{"id":"9993","title":"CUPID’S COCKTAIL","ingredients":"Attract  back again bow. Emphasis  arrow  at companion. Launch.<br>1 1/2  ounces sherry<br>1 egg<br>1 teaspoon powdered sugar<br>Sprint of cayenne pepper","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  sherry, egg,  powdered sugar, and pepper.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>Unique variation: V1034","url":"https://recipe.bluelayer.org/recipe/9993/cupid-s-cocktail"},{"id":"9962","title":"GREEN FIZZ","ingredients":"Crimson hearts, yellow  moons, orange stars…green fizz.<br>2 ounces dry gin<br>1 teaspoon green crème de  menthe<br>1/2  teaspoon powdered sugar<br>1 egg  white<br>Juice of 1/2  lemon<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  crème de  menthe, powdered sugar, egg white, and lemon.<br>3. Shake.<br>4. Pressure into a highball glass.","directions":"5. Pour with club soda.<br>Unique variation: V1003","url":"https://recipe.bluelayer.org/recipe/9962/green-fizz"},{"id":"9959","title":"CLOVER LEAF","ingredients":"COCKTAIL<br>I’m on the lookout above a 4-leaf clover. Oh, possibly it’s my glass.<br>Juice of 1 lime<br>2 teaspoons grenadine<br>1 egg  white<br>1 1/2  ounces gin<br>1. Fill cocktail shaker with ice.<br>2. Insert  lime, grenadine, egg  white, and gin.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>5. Top with a mint leaf.<br>Unique variation: V1000","url":"https://recipe.bluelayer.org/recipe/9959/clover-leaf"},{"id":"9949","title":"NUBE NUEVE","ingredients":"Cloud Nine…Up, up and absent.<br>1 ounce tequila<br>1 ounce brandy<br>1 egg  overwhelmed<br>Juice of 2 limes<br>1. Fill cocktail shaker with ice.<br>2. Increase  tequila, brandy, egg,  and lime juice.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>5. Top with a mint sprig.<br>462       1000  Easiest BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          463<br>Unique variation: V990","directions":"","url":"https://recipe.bluelayer.org/recipe/9949/nube-nueve"},{"id":"9927","title":"EGGNOG CARIBBEAN","ingredients":"Design and style<br>Convey out  the  nog  and  the  Xmas calypso  tunes  and see Aunt Margo shimmy the evening  absent.<br>3 eggs<br>1/2  cup sugar<br>1/4  teaspoon vanilla extract<br>1/4  teaspoon flooring nutmeg<br>1 ounce light-weight rum<br>8 ounces weighty product<br>4 ounces milk<br>4 ounces of coconut milk<br>Notice: Continue to keep all  substances refrigerated within just progress of developing this consume.<br>1. Battle the eggs and sugar right up until thick.<br>2. Include  vanilla and nutmeg.","directions":"3. Proceed to fight mix.<br>4. Include  rum, major product, milk, and coconut milk.<br>5. Stir.<br>6. Chill  right before serving within highball eyeglasses.<br>7. Top with coconut flakes.<br>(Serves  2)<br>Unique variation: V968","url":"https://recipe.bluelayer.org/recipe/9927/eggnog-caribbean"},{"id":"9925","title":"EGGNOG FOR 2","ingredients":"A snuggle bunny consume  to percentage  whilst  viewing the lighting twinkle upon the tree.<br>3 eggs<br>4 ounces sugar<br>1/4  teaspoon vanilla extract<br>1/4  teaspoon flooring nutmeg<br>1/2  ounce brandy<br>1/2  ounce dim rum<br>8 ounces significant product<br>8 ounces milk<br>Observe: Continue to keep all  elements refrigerated inside of progress of producing this consume.<br>1. Combat the eggs and sugar until eventually thick.<br>2. Include  vanilla and nutmeg.","directions":"3. Move forward to combat blend.<br>4. Insert  brandy, rum, large product, and milk.<br>5. Stir.<br>6. Chill  ahead of serving.<br>Unique variation: V966","url":"https://recipe.bluelayer.org/recipe/9925/eggnog-for-2"},{"id":"9905","title":"TANGO","ingredients":"Termed right after  the  tango  pattern  of 1915,  undoubtedly intended to create you strike the dance ground. Within just further techniques than  one.<br>1 1/2  ounces gin<br>1 1/2  ounces lovable vermouth<br>1 egg  white<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouth, and egg  white.<br>3. Shake.<br>4. Anxiety into a cocktail glass.<br>438       1000  Ideal BARTENDER’S RECIPES<br>9<br>TEMPTING  TIPPLES FOR FESTIVE  FROLICS—<br>’Tis the Time","directions":"our buddy calls and insists that you toss a Fourth of  July get together. She indicates you provide additional than beer and wine this season.<br>The inventive stakes are significant nonetheless not extremely hard. Movement outside of the regular beverages for  summer season celebrations, yuletide functions, and even Easter activities. Test a funky cocktail known as The Betsy Ross for  Flexibility Working day  or The Black  Turncoat for  a Cinco de  Mayo celebration. For  the optimum intimate holi- working day of  the  year—Valentine’s Day—consider outside the house the  champagne and  chocolate box.   Wow  your honey with a glass of  Purple  Very hot  Hobby or  a Soul Kiss,  certain to deliver the middle, and senses, soften. Once in a while, classic vacations which includes  Xmas call  for conventional beverages together with  eggnog and wassail, nevertheless you can insert an world-wide twist to the family members feast<br>via  including the German “Gluhwein.” Bottoms up!<br>YULETIDE Beverages<br>Unique variation: V946","url":"https://recipe.bluelayer.org/recipe/9905/tango"},{"id":"9902","title":"SABBATH Relaxed","ingredients":"Sip liberally  upon the working day  of loosen up.<br>1 ounce brandy<br>1 ounce espresso<br>1 ounce port<br>1 complete egg<br>1/2  teaspoon sugar<br>2 ounces product<br>1. Fill cocktail shaker with ice.<br>2. Increase  brandy, espresso, port, egg,  and sugar.<br>3. Insert  product.<br>4. Shake.","directions":"5. Pour into a goblet.<br>6. Sprint with nutmeg.<br>Unique variation: V943","url":"https://recipe.bluelayer.org/recipe/9902/sabbath-relaxed"},{"id":"9900","title":"FAIRY BELLE COCKTAIL","ingredients":"A  magical,  pixie-dusted House  where by   fairy  desires  occur genuine. The drinker  will float there  upon gossamer wings.<br>1 egg  white<br>1 teaspoon grenadine<br>1 ounce apricot liqueur<br>3 ounces dry gin","directions":"1. Pour cocktail shaker with ice.<br>2. Include  egg  white, grenadine, apricot liqueur, and gin.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>Unique variation: V941","url":"https://recipe.bluelayer.org/recipe/9900/fairy-belle-cocktail"},{"id":"9897","title":"SEVILLA COCKTAIL","ingredients":"A scrumptious  satisfaction  versus  southern Spain.<br>1 ounce rum<br>1 ounce port<br>1 egg<br>1/2  teaspoon powdered sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  rum, port, egg,  and powdered sugar.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>434       1000  Most straightforward BARTENDER’S RECIPES<br>V intage  Cocktails          435<br>Unique variation: V938","url":"https://recipe.bluelayer.org/recipe/9897/sevilla-cocktail"},{"id":"9895","title":"Early morning GLORY FIZZ","ingredients":"What’s the tale,  Early morning  Glory?<br>2 ounces scotch<br>1/2  teaspoon absinthe<br>1 egg  white<br>1 teaspoon powdered sugar<br>Juice of 1/2  lemon<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  scotch, absinthe, egg  white, powdered sugar, and lemon.<br>3. Shake.","directions":"4. Pour into a highball glass.<br>5. Pour with club soda.<br>Unique variation: V936","url":"https://recipe.bluelayer.org/recipe/9895/early-morning-glory-fizz"},{"id":"9893","title":"MILLION Greenback","ingredients":"COCKTAIL<br>If your status  is Rockefeller, you take to work a tab.<br>1 1/2  ounces bourbon<br>1/2  ounce curacao<br>1/4  teaspoon grenadine<br>1 egg  white<br>1. Fill cocktail shaker with ice.<br>2. Increase  bourbon, curacao, grenadine, and egg  white.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>432       1000  Easiest BARTENDER’S RECIPES<br>V intage  Cocktails          433<br>Unique variation: V934","directions":"","url":"https://recipe.bluelayer.org/recipe/9893/million-greenback"},{"id":"9879","title":"PEGGY COCKTAIL","ingredients":"The early 20th century track suggests, “Peg o’ my  centre,  I appreciate  you,  We’ll  by no means  aspect  for I delight in  you,  expensive  minimal  woman, lovable very little lady, sweeter than  the Rose of Erin.” This consume will contain  you echoing those people  sentiments.<br>1 1/2  ounces gin<br>3/4  ounce dry vermouth<br>1/4  ounce pastis<br>1/4  ounce pink Dubonnet","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  vermouth, pastis, and Dubonnet.<br>3. Stir.<br>4. Stress into a cocktail glass.<br>Unique variation: V920","url":"https://recipe.bluelayer.org/recipe/9879/peggy-cocktail"},{"id":"9839","title":"LOS ANGELES COCKTAIL","ingredients":"One sip, and  you’ll  check out why L.A. is recognised as the  Town  of<br>Angels.<br>1 1/2  ounces bourbon<br>1/4  ounce lovable vermouth<br>1 ounce sugar syrup<br>1 tiny egg<br>1/2  ounce lemon juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  bourbon, cute vermouth, sugar syrup, egg, and lemon juice.<br>3. Shake far more properly.<br>4. Pressure into a chilled port glass.<br>5. Dirt with nutmeg.<br>Unique variation: V880","directions":"","url":"https://recipe.bluelayer.org/recipe/9839/los-angeles-cocktail"},{"id":"9834","title":"SAVANNAH COCKTAIL","ingredients":"Consume Those people  at midnight inside the backyard  of very good and evil.<br>Juice of 1 orange<br>1 1/2  ounces dry gin<br>1 egg  white<br>Sprint crème de  cacao","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  orange, gin,  egg  white, and crème de  cacao.<br>3. Shake well.<br>4. Add into a claret glass.<br>404       1000  Most straightforward BARTENDER’S RECIPES<br>V intage  Cocktails          405<br>Unique variation: V875","url":"https://recipe.bluelayer.org/recipe/9834/savannah-cocktail"},{"id":"9820","title":"DOUGLAS FAIRBANKS","ingredients":"Confident to participate in a main job in just your night’s  things to do.<br>1 1/2  ounces gin<br>1 ounce apricot brandy<br>1/2  ounce lime juice<br>3/4  ounce egg  white<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  brandy, lime juice, and egg  white.<br>3. Shake extremely very well.<br>4. Anxiety into a chilled cocktail glass.<br>Unique variation: V861","directions":"","url":"https://recipe.bluelayer.org/recipe/9820/douglas-fairbanks"},{"id":"9740","title":"OH MY GOSH!","ingredients":"“Oh My  Gosh”: A  notable  sorority  occasionally  involved  with the frat  boys  towards  I Tappa  Kegg.<br>1 ounce amaretto<br>1 ounce peach schnapps<br>1. Fill a cocktail mixer with ice.<br>2. Insert  amaretto and peach schnapps.<br>3. Swirl.<br>4. Stress into a shot glass.<br>Unique variation: V781","directions":"","url":"https://recipe.bluelayer.org/recipe/9740/oh-my-gosh"},{"id":"9628","title":"ACAPULCO","ingredients":"Elvis reported each time inside of Acapulco, bossa  nova,  baby.<br>1 3/4  ounces rum<br>1/4  ounce triple sec<br>1 egg  white<br>1/2  ounce lime juice<br>1. Fill cocktail shaker with ice.<br>2. Include  rum, triple sec, egg  white, and lime juice.<br>3. Shake.","directions":"4. Pour into an outdated-formed glass with ice.<br>5. Top with mint leaves.<br>Unique variation: V669","url":"https://recipe.bluelayer.org/recipe/9628/acapulco"},{"id":"9627","title":"HAWAIIAN EYE","ingredients":"The formal consume  of Hawaiian private investigators. Don’t inform Jack Lord.<br>1 1/2  ounces bourbon<br>1 ounce espresso liqueur<br>1 ounce hefty product<br>1/2  ounce vodka<br>1/2  ounce banana liqueur<br>1 teaspoon Pernod<br>1 egg  white<br>3 ounces cracked ice","directions":"1. Add all  elements into a blender.<br>2. Incorporate for  15 seconds.<br>3. Add into chilled highball glass.<br>4. Top with a cherry and a pineapple minimize.<br>306       1000  Most straightforward BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          307<br>Unique variation: V668","url":"https://recipe.bluelayer.org/recipe/9627/hawaiian-eye"},{"id":"9575","title":"NIGHTCAP","ingredients":"Bedtime  hardly ever  tasted as a result calming.<br>3/4  ounce brandy<br>3/4  ounce curacao<br>3/4  ounce anisette<br>1 egg  yolk<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  brandy, curacao, anisette, and egg  yolk.<br>3. Shake.<br>4. Anxiety into a chilled cocktail glass.<br>6<br>BAHAMA  MAMA<br>TROPICAL  DRINKS—<br>Hula ‘Til It Hurts<br>iki   torches  and  grass huts. Minor paper umbrellas  and  coconut  shells. Wicked blue concoctions that conjure up photos<br>of   relaxed  aqua  seas.  Creamy dreamy  frozen snacks  simply instantly for   a sandy working day at the beach front. Tanned cabana boys inside a palm fringed paradise with  supermodel  seem to be-a-likes bathing  inside  sunlight- drenched St. Tropez. Get the pineapple juice, blue curacao, and rum and get hold of well prepared to perform seaside blanket bingo upon a private island vacation. With All those fruity fantasies, Frankie and Annette won’t be  the just seashore bunnies studying the limbo and the watusi.<br>Unique variation: V616","directions":"","url":"https://recipe.bluelayer.org/recipe/9575/nightcap"},{"id":"9574","title":"WIDOW’S Aspiration","ingredients":"For people   continue to  within  mourning, this  creates for  some   potent woolgathering.<br>2 ounces Benedictine<br>1 ounce large product<br>1 egg<br>1. Fill cocktail shaker with ice.<br>2. Include  Benedictine, large product, and egg.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>276       1000  Great BARTENDER’S RECIPES<br>At the time  Evening meal  Dr eams          277<br>Unique variation: V615","url":"https://recipe.bluelayer.org/recipe/9574/widow-s-aspiration"},{"id":"9572","title":"GOLDEN SLIPPER","ingredients":"Create  a great deal for Cinderella  and her nuts  stepsisters.<br>1 ounce apricot brandy<br>1 ounce yellow Chartreuse<br>1 egg  yolk<br>1. Fill cocktail shaker with ice.<br>2. Increase  apricot brandy, Chartreuse, and egg  yolk.<br>3. Shake.<br>4. Anxiety into a chilled cocktail glass.<br>Unique variation: V613","directions":"","url":"https://recipe.bluelayer.org/recipe/9572/golden-slipper"},{"id":"9529","title":"Quiet VOYAGE","ingredients":"For the traveler  who  is aware no schedule.<br>1/2  ounce Galliano<br>1/2  ounce interest fruit syrup<br>2 teaspoons lemon juice<br>1/2  ounce gentle rum<br>1/2  egg<br>1/3  cup overwhelmed ice","directions":"1. Pour Galliano, interest  fruit  syrup, lemon  juice, rum, egg  fifty percent, and beaten ice  into a blender.<br>2. Combination at very low  tempo for  15 seconds.<br>3. Pour into a chilled deep saucer champagne glass.<br>Unique variation: V570","url":"https://recipe.bluelayer.org/recipe/9529/quiet-voyage"},{"id":"9479","title":"SUISSESSE","ingredients":"A notable  consume within just Switzerland and France. The Swiss and<br>French notice what period  it is. Suissesse year.<br>1 1/2  ounces Pernod<br>1/2  ounce anisette<br>1/4  ounce product<br>1/2  ounce egg  white<br>1. Fill cocktail shaker with ice.<br>2. Insert  Pernod, anisette, product, and egg  white.<br>3. Shake.<br>4. Anxiety into a chilled cocktail glass.<br>Unique variation: V520","directions":"","url":"https://recipe.bluelayer.org/recipe/9479/suissesse"},{"id":"9461","title":"EGG CUSTARD MARTINI","ingredients":"One phrase: Flan-tastic!<br>3 ounces vodka<br>1 1/2  ounces Warnicks advocaat<br>3/4  ounce vanilla vodka<br>3/4  ounce bourbon<br>1/8  ounce sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka, Warnicks advocaat, vanilla vodka, bourbon, and sugar syrup.<br>3. Swirl.<br>4. Stress into a chilled martini glass.<br>5. Dirt with nutmeg.<br>Unique variation: V502","directions":"","url":"https://recipe.bluelayer.org/recipe/9461/egg-custard-martini"},{"id":"9363","title":"VESPER MARTINI","ingredients":"Worry not, noble churchgoer—this is not a mischievous addition  to your  church  potluck, however  a libation  that  pays homage to  James  Bond’s  leggy  appreciate  notice within just  On line casino Royale.<br>3 ounces gin<br>1 ounce vodka<br>1/2  ounce Lillet  blonde","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  vodka, and Lillet  blonde.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>5. Top with a slash of lemon peel.<br>174       1000  Ideal BARTENDER’S RECIPES<br>Martini  Insanity       175<br>Unique variation: V404","url":"https://recipe.bluelayer.org/recipe/9363/vesper-martini"},{"id":"9250","title":"THUNDER AND","ingredients":"LIGHTNING<br>The route this  hits  you  is terrifying. You  improved  knock  upon picket.<br>1 1/2  ounces brandy<br>1 egg  yolk<br>1 teaspoon sugar<br>Pinch of cayenne pepper<br>1. Fill cocktail shaker with ice.<br>2. Insert  brandy, egg  yolk, sugar, and cayenne pepper.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>118       1000  Simplest BARTENDER’S RECIPES<br>Lounge Lizar ds’  Standard  Cocktails       119<br>Unique variation: V291","directions":"","url":"https://recipe.bluelayer.org/recipe/9250/thunder-and"},{"id":"9236","title":"SILVER FIZZ","ingredients":"The instantly cocktail for a 20-5th marriage anniversary.<br>2 ounces dry gin<br>1 teaspoon powdered sugar<br>Juice of 1/2  lemon<br>1 egg  white<br>Club  soda<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  powdered sugar, lemon juice, and egg white.<br>3. Shake.<br>4. Anxiety into a highball glass with ice.","directions":"5. Pour with club soda.<br>Unique variation: V277","url":"https://recipe.bluelayer.org/recipe/9236/silver-fizz"},{"id":"9235","title":"BRONX SILVER","ingredients":"In spite of  the popularity, this  one is scarcely  minute suitable.<br>1 ounce gin<br>1/2  ounce dry vermouth<br>3/4  ounce orange juice<br>1/2  ounce lovable vermouth<br>1 egg  white<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  vermouths, orange juice, and egg  white.<br>3. Shake.<br>4. Pressure into a cocktail glass.","directions":"5. Top with an orange reduce.<br>110       1000  Ideal BARTENDER’S RECIPES<br>Lounge Lizar ds’  Regular  Cocktails       111<br>Unique variation: V276","url":"https://recipe.bluelayer.org/recipe/9235/bronx-silver"},{"id":"9203","title":"MILLIONAIRE","ingredients":"Appreciate  this  7-determine consume  even  if you  are upon a blue- collar finances.<br>1 1/2  ounces bourbon<br>1/2  ounce Pernod<br>2 or 3 dashes curacao<br>2 or 3 dashes of grenadine<br>Fifty percent  of an egg  white<br>1. Fill cocktail shaker with ice.<br>2. Insert  bourbon, Pernod, curacao, grenadine, and egg white.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>Unique variation: V244","url":"https://recipe.bluelayer.org/recipe/9203/millionaire"},{"id":"9199","title":"GOLDEN FIZZ","ingredients":"Plop, plop, fizz, fizz, oh what a reduction this  consume  is.<br>1 ounce gin<br>2 ounces bitter merge<br>1 egg  yolk<br>1 ounce club soda<br>1. Fill cocktail shaker with ice.","directions":"2. Insert  gin,  bitter blend, egg  yolk, and club soda.<br>3. Shake.<br>4. Pressure into a collins glass stuffed with ice.<br>5. Greatest  with club soda.<br>Unique variation: V240","url":"https://recipe.bluelayer.org/recipe/9199/golden-fizz"},{"id":"9195","title":"CLOVER CLUB","ingredients":"Where by leprechauns get a tranquil nip soon after a lengthy working day at the stop of the rainbow.<br>1 1/2  ounces dry gin<br>Juice of 1/2  lemon<br>2 teaspoons grenadine<br>1 egg  white","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin,  lemon, grenadine, and egg  white.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>Unique variation: V236","url":"https://recipe.bluelayer.org/recipe/9195/clover-club"},{"id":"9169","title":"Purple Girl","ingredients":"Desired  cocktail  for  Rizzo,  Frenchy,  and  all  of  you  interesting chick wannabees. It’s the one that  you have to have.<br>1 1/2  ounces dry gin<br>1 teaspoon adorable product<br>1 teaspoon grenadine<br>1 egg  white<br>1. Fill a cocktail shaker with ice.<br>2. Insert  gin,  adorable product, grenadine, and egg  white.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>Unique variation: V210","url":"https://recipe.bluelayer.org/recipe/9169/purple-girl"},{"id":"9153","title":"DUKE","ingredients":"A consume  the two  at home  within the palace or inside your  person fiefdom.<br>1 egg<br>1/2  ounce triple sec<br>1/4  ounce orange juice<br>1/2  ounce lemon juice<br>1/4 ounce maraschino liqueur<br>Champagne","directions":"1. Pour cocktail shaker with ice.<br>2. Include  egg, triple sec, juices, and maraschino liqueur.<br>3. Shake well.<br>4. Add into a delmonico glass.<br>5. Add with champagne.<br>Unique variation: V194","url":"https://recipe.bluelayer.org/recipe/9153/duke"},{"id":"9150","title":"CREAMY DRIVER","ingredients":"Shift, tempo  racer, transfer. This  one’s ready for you  in just the acquire- ner’s circle.<br>1 1/2  ounces vodka<br>1 egg  yolk<br>4 ounces orange juice<br>1/2  teaspoon sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  vodka, egg  yolk, orange juice, and sugar.<br>3. Shake well.<br>4. Stress into a highball glass.<br>66       1000  Least difficult BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       67<br>Unique variation: V191","url":"https://recipe.bluelayer.org/recipe/9150/creamy-driver"},{"id":"9144","title":"PISCO Bitter","ingredients":"A  Chilean  favored that  generally preferences far better  within Santiago. Nevertheless will work good inside Santa  Fe.<br>1 1/2  ounces pisco brandy<br>1/2  ounce lemon juice<br>1 teaspoon sugar<br>1/2  egg  white<br>Sprint of Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  pisco brandy, lemon juice, sugar, egg  white, and bitters.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>Unique variation: V185","url":"https://recipe.bluelayer.org/recipe/9144/pisco-bitter"},{"id":"9134","title":"Insert whiskey, egg white, lemon juice, sugar, and","ingredients":"Pernod.<br>3. Shake.","directions":"4. Pour into a tall glass.<br>5. Increase  splash of soda<br>6. Fill glass with ice.<br>7. Swirl.<br>Unique variation: V175","url":"https://recipe.bluelayer.org/recipe/9134/insert-whiskey-egg-white-lemon-juice-sugar-and"},{"id":"9133","title":"Early morning FIZZ","ingredients":"For the  rock  babe  who  prerequisites  simply just  a minimal  early morning glory support in opposition to  the bottle.<br>2 ounces merged whiskey<br>1/2  egg  white<br>1/2  ounce lemon juice<br>1 teaspoon sugar<br>1/2  teaspoon Pernod<br>Chilled club soda<br>1. Fill cocktail shaker with ice.<br>Unique variation: V174","directions":"","url":"https://recipe.bluelayer.org/recipe/9133/early-morning-fizz"},{"id":"9121","title":"CHAMPAGNE Turn","ingredients":"The mom-of-the-bride sips this though  the bride is using dressed. The mom of the groom downs 2.<br>1 egg  yolk<br>1/2  teaspoon sugar<br>3 ounces champagne<br>1/4  ounce brandy<br>1. Fill cocktail shaker with ice.<br>2. Include  egg  yolk, sugar, and champagne.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>5. Float brandy upon ultimate.<br>Unique variation: V162","url":"https://recipe.bluelayer.org/recipe/9121/champagne-turn"},{"id":"9114","title":"Fowl OF PARADISE FIZZ","ingredients":"This fowl of paradise will send out  you traveling.<br>1 1/2  ounces gin<br>1/2  ounce lemon juice<br>1/2  ounce blackberry brandy<br>1/2  ounce sugar syrup<br>1 egg  white<br>4 ounces club soda","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  lemon juice, blackberry brandy, sugar syrup, and egg  white.<br>3. Shake well.<br>4. Pressure into highball glass.<br>5. Add with club soda and ice.<br>Unique variation: V155","url":"https://recipe.bluelayer.org/recipe/9114/fowl-of-paradise-fizz"},{"id":"9113","title":"SHERRY Change","ingredients":"A  consume  that  is perfect  for winter season brunches within just mountain cabins  the moment 5  toes  of snow addresses  the  flooring. Blazing fire, optional.<br>1 egg<br>1 teaspoon sugar<br>1 1/2  ounces sherry<br>1/2  ounce product (optional)<br>1/4  ounce gentle crème de  cacao (optional)<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  egg,  sugar, sherry and optional components, if preferred.<br>3. Shake.<br>4. Anxiety into a cocktail glass.<br>Unique variation: V154","directions":"","url":"https://recipe.bluelayer.org/recipe/9113/sherry-change"},{"id":"9111","title":"Favourable Early morning FIZZ","ingredients":"Prepares you to deal with even the greatest  annoyingly perky  Susie<br>Sunshines.<br>1 ounce lemon juice<br>1 teaspoon sugar<br>2 ounces gin<br>1/2  ounce anisette<br>1 egg  white","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  lemon juice, sugar, gin,  anisette, and egg white.<br>3. Shake well.<br>4. Stress into a highball glass.<br>5. Add with ice  and soda.<br>46       1000  Perfect BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       47<br>Unique variation: V152","url":"https://recipe.bluelayer.org/recipe/9111/favourable-early-morning-fizz"},{"id":"9110","title":"BREAKFAST EGGNOG","ingredients":"Maximum  humans don’t consume  eggnog  other  than  at Xmas. Still they  must. An  eye-opener for any  working day  of winter season.<br>1 egg<br>2 ounces brandy<br>1/2  ounce orange curacao<br>3 ounces milk<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  egg,  brandy, curacao, and milk.<br>3. Shake.<br>4. Stress into a tumbler or goblet.<br>5. Dirt with nutmeg.<br>Unique variation: V151","directions":"","url":"https://recipe.bluelayer.org/recipe/9110/breakfast-eggnog"},{"id":"9109","title":"BREAKFAST COCKTAIL","ingredients":"Sneak  in just a flask  of this  and even  IHOP is bearable.<br>2 ounces gin<br>1/2  ounce grenadine<br>1 egg  white<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  grenadine, and egg  white.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>Unique variation: V150","url":"https://recipe.bluelayer.org/recipe/9109/breakfast-cocktail"},{"id":"9101","title":"AMBASSADOR’S","ingredients":"Early morning  Carry<br>Even even more profitable than  the embassy’s elevator.<br>32 ounces written dairy eggnog<br>6 ounces cognac<br>3 ounces Jamaican rum<br>3 ounces crème de  cacao","directions":"1. Pour all  substances into a punch bowl.<br>2. Swirl.<br>Unique variation: V142","url":"https://recipe.bluelayer.org/recipe/9101/ambassador-s"},{"id":"9080","title":"RAMOS GIN FIZZ","ingredients":"Enjoyable reality: Anytime mythical Louisiana  governor  Huey P. Extensive  traveled to  Clean  York  Metropolis,  he  took  his  individual  Refreshing Orleans  bartender as a result he could possibly incorporate  this  consume  designed  immediately.<br>1 1/2  ounces gin<br>2 tablespoons product<br>1/2  ounce lemon juice<br>1 egg  white<br>1 tablespoon powdered sugar<br>3 to 4 drops of orange flower water<br>1/2  ounce lime juice<br>1/4  ounce club soda<br>1. Fill cocktail shaker with ice.<br>2. Include  gin,  product, lemon juice, egg  white, powdered sugar, orange flower water, and lime juice.<br>3. Shake.<br>4. Stress into a goblet.<br>5. Final  with chilled club soda.<br>Unique variation: V121","directions":"","url":"https://recipe.bluelayer.org/recipe/9080/ramos-gin-fizz"},{"id":"9070","title":"MEXICAN Marriage ceremony","ingredients":"BREAKFAST  COCKTAIL<br>Goes  nicely  with huevos rancheros  and  a  blushing bridal afterglow.<br>1 1/2  ounces sherry<br>1 egg<br>1 teaspoon powdered sugar<br>Lose of Tabasco sauce or sprint of cayenne pepper<br>1. Fill  cocktail shaker  with  sherry,  egg,   powdered sugar, and Tabasco sauce or cayenne pepper.<br>2. Shake.<br>3. Pressure into a cocktail glass.<br>Unique variation: V111","directions":"","url":"https://recipe.bluelayer.org/recipe/9070/mexican-marriage-ceremony"},{"id":"9064","title":"MADEIRA MINT Transform","ingredients":"An additional Madeira,  my  expensive-a?<br>1 1/2  ounces Madeira<br>1 ounce chocolate mint liqueur<br>1 very low egg<br>1 teaspoon sugar<br>1. Fill cocktail shaker with ice.<br>2. Include  Madeira, liqueur, egg,  and sugar.<br>3. Shake.","directions":"4. Pour into a chilled delmonico glass.<br>5. Filth with nutmeg.<br>Unique variation: V105","url":"https://recipe.bluelayer.org/recipe/9064/madeira-mint-transform"},{"id":"9063","title":"BRANDIED Switch","ingredients":"Preferences as a result Fantastic you’ll do cartwheels and somersaults right up until 4.<br>1 ounce brandy<br>1 ounce apricot flavored brandy<br>1 very little egg<br>1 teaspoon sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Include  brandies, egg,  and sugar.<br>3. Shake well.<br>4. Add into a chilled delmonico glass.<br>5. Filth with nutmeg.<br>Unique variation: V104","url":"https://recipe.bluelayer.org/recipe/9063/brandied-switch"},{"id":"9062","title":"Espresso Convert","ingredients":"Wow. This can make the cobwebs function screaming.<br>1 ounce cognac<br>1 ounce tawny port<br>1 tiny egg<br>1 teaspoon sugar<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  cognac, port, egg,  and sugar.<br>3. Shake.","directions":"4. Pour into a chilled delmonico glass.<br>5. Filth with nutmeg.<br>Unique variation: V103","url":"https://recipe.bluelayer.org/recipe/9062/espresso-convert"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586<br>Released and sure in just the United Says of The usa.<br>LB 10 9 8 7 6 5 4 3 2 1","directions":"To  Estelle and Billy  Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.<br>Desk OF  CONTENTS<br>Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br>Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6<br>Part One:<br>Breakfast and Brunch Cocktails—<br>The All-Evening Bash Crowd’s Eye-Openers . . 19<br>Part 2:<br>Lounge Lizards’ Standard Cocktails—<br>Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71<br>Part 3:<br>Champagne Concoctions—<br>Park Street Potions . . . . . . . . . . . . . . . . . . . . 123<br>Part 4:<br>Martini Madness—<br>Bond and Babe  Beverages . . . . . . . . . . . . . . . . . . 173<br>Part 5:<br>Once Supper Dreams—<br>Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227<br>Part 6:<br>Bahama Mama Tropical Drinks—<br>Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279<br>Part 7:<br>Images and Slammers for  the<br>Perpetual 21-Calendar year-Old—<br>Sorority and Fraternity Fantasia  . . . . . . . . . 335<br>Part 8:<br>Typical Cocktails—<br>Long gone nonetheless Not  Disregarded . . . . . . . . . . . . . . . . . 387<br>Part 9:<br>Tempting Tipples for  Festive Frolics—<br>’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439<br>Part 10:<br>Virgin Jacks and Jills—<br>For the Sober One in just All of Us  . . . . . . . . . . . 497<br>Part 11:<br>Treatments without having Cussing—<br>The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549<br>Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553<br>Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558<br>In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566<br>ACKNOWLEDGMENTS<br>It could possibly feel uncommon to thank your mother and father initially and main  inside a cocktail reserve, nevertheless  I  incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I  generally acquired   to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of  disco—the 1970s. Even though the  foodstuff was scrumptious, the business discussions have been boring for  a child.  The flashing lighting and glittery bottles of  the adjoining bars, upon the other hand, interested me, and I fell  within just appreciate with bars and blending at an early age. Later on inside of daily life,  While I uncovered I required a exchange to slide  back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.<br>I’d  moreover which includes  to thank the quite a few pals and colleagues who delivered me guidelines for  beverages for  this col- lection. Within  no specific invest in: Lucy  Tallon, cocktail goddess extraordinaire of  London and Africa; Stephanie  Owen, basic  cocktail  archivist; Stephanie  Caruthers, author  of  the  utmost special cocktail therefore  considerably   within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and  Wanda  Stone  and  Kathy Williams, keepers of the cookbooks.<br>A exceptional due to the unique who retains me upon monitor for  all  assignments, my representative, Erin  Reel—Los Ange- les   superbabe and  visionary who listens diligently and  helps make smart possibilities over the  long run and assistance of my operate.<br>Optimum of all to Question dual Glen Hooks who went over and above the call  of  responsibility to guidance with this guide. As constantly, he available unwavering services, foolish  laughter (particularly after  I  was drowning within just hundreds  of cocktail recipes at an ungodly hour of  the night time), eager  perception,  sage  guidance, and  the  desperately expected  press  (with a lot of  Starbucks espresso) to create guaranteed this e-book was born.<br>INTRODUCTION—<br>Established-ups<br>o  argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties.  Consider a  evening  inside  a  neon-lit  club. A<br>handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will  she transfer back again to my stage? Soon after 3, will  she even now be name?<br>Infinite seduction  lingers  inside of  a  cocktail  glass no matter of year or  natural environment. The splendor of a chilly apparent martini, a glass of  perfect pink sangria, or  a glowing traditional concoction changed into  a 20-1st century incarnation is  liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of  People potables. For  other individuals, it’s all  within the shake, stir, or merge.<br>At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still<br>Intr oduction       1<br>as a result of  the jewels at the rear of the bar. The bottles of  amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.<br>The interest ongoing  throughout  my teenagers. Every time I dined out, a Shirley Temple was a really should. My   father  desired scotch and  water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances  my  activity; the  lifetime   of   a  barfly was  scarcely exciting. No,  I wished-for to incorporate. Allow  me driving the bar and I’d whip up a concoction to rival any.<br>Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple.  And teach does, sure, deliver perfect.<br>It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of  the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or  for  the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just  today’s immediate-paced  worldwide  of   starlets  and  playboys jetting above the  earth, the  world  cocktail is  no more time as a result  straightforward to outline.<br>Still  a Wonderful consume is.  No matter if  it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse  upon the Seaside soon after a sweaty training, or  a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with,  nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for  it.<br>Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You   can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just.  Employ  it to consider one thing refreshing and  unpredicted. Perhaps, right after a nutritious selection of  sampling, you’ll uncover that  you extremely do together with  the exact sort of martinis your buddies, or even your expensive previous  father, which includes.  Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of  determination is nearly anything else absolutely.<br>As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of  adven- ture to open up. And recall this toast: could your enemies be  lethargic and your followers active.<br>Publisher’s   Notice:  This e-book and the recipes con- tained herein are developed for  people of a legal consume- ing  age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-<br>ing  alcoholic drinks.<br>2       1000  Most straightforward BARTENDER’S RECIPES<br>BAR TENDING  101<br>ust together with  within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,<br>and glassware.<br>THE LIQUORS<br>Bourbon<br>Brandy<br>Canadian whiskey<br>Dry  gin<br>Rum<br>Scotch whiskey<br>Tequila<br>Vodka<br>THE LIQUEURS<br>Triple sec<br>Crème de  menthe<br>Crème de  cacao<br>Kahlúa (or a espresso liqueur) Amaretto<br>Drambuie Benedictine Cointreau<br>WINE AND  BEER<br>Dry  vermouth Lovable vermouth White wine<br>Purple  wine<br>White zinfandel<br>Champagne (optional)<br>Beer—one 6-pack every month, one 6-pack gentle<br>MIXERS<br>Bloody Mary incorporate (shop-procured or selfmade) Club  soda<br>Cola<br>Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale<br>Grapefruit juice Grenadine Lemon juice<br>Lime juice (Optimum outstanding: Rose’s. Not  to be  applied as a alternative for  new lime juice.)<br>Orange juice<br>Orgeat<br>Piña Colada merge Pineapple juice Seltzer<br>7-Up<br>Bitter combination Tomato juice Tonic water Water<br>GARNISHES  AND  THEIR Pals<br>Cherries (maraschino, of system)<br>Cinnamon sticks<br>4       1000  Perfect BARTENDER’S RECIPES<br>Bartending  101         5<br>Lemons Limes Nutmeg Olives<br>Pickled pearl onions<br>Oranges<br>The Good friends: alternatives, straws, and swizzle sticks<br>BOOSTER  Elements<br>Celery salt<br>Ice (The a few C’s: cubes, cracked, beaten) Salt<br>Sugar (Don’t neglect saucers  for   salt and sugar for frosting the rims of eyeglasses.)<br>Tabasco<br>Worcestershire sauce<br>Necessary Instruments<br>Bar glass Bar spoon Bottle opener<br>Champagne bucket<br>Corkscrew Cocktail napkins Coated cocktail shaker Chopping board<br>Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher<br>Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler<br>Seltzer bottle<br>Pace pourers (optional, yet hassle-free) Strainer<br>Towels<br>GLOSSAR Y<br>MIXOLOGY<br>Develop: Even though components are poured into the glass inside of which the cocktail will  be assisted. The elements are floated upon ultimate of  every single other. Occasionally a swizzle adhere is  utilised, allowing for the substances to be  combined.<br>Float: The past component of a consume is excess through pour- ing  upon greatest, more than the back again of a blending spoon.<br>Puree:  A tender mix traditionally accomplished as a result of mixture- ing  and then passing during the sieve.<br>Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.<br>Shake well: Firmly grabbing cocktail shaker  and  aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will  be cloudier nonetheless excess properly merged and colder.<br>Glossary       7<br>Stir: Add substances into a shaker or  blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6  periods in just 360  stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice  within the blending glass.<br>Elements<br>Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes  will   suffice inside destination of the accurate offer. (Perspective  Pastis.)<br>Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An  almond-flavored liqueur produced versus<br>apricot pits.<br>Anisette: A licorice-flavored liqueur designed towards anise seeds.<br>Apple brandy: An  apple liqueur, far too recognised as Cal- vados or applejack.<br>Apricot  liqueur: A cordial intended against apricot pits.<br>Banana  liqueur: A  banana liqueur much too recognised as crème de  banana.<br>Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.<br>Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented  in the vicinity of 1825,   in just Venezuela,  as a result of  a French physician to beat conditions amongst Bolivar’s troops.<br>Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or  sour oranges, steeped within gin or alcoholic beverages.<br>Peychaud bitters: The brand name  track record  of  a bitters qualified- duced within the southern United Says.<br>Blackberry liqueur: A cordial intended in opposition to blackber- ries.<br>Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or  rye grains and previous for  at minimum amount 2 many years inside of white oak casts.<br>Brandy:  A  alcoholic beverages distilled towards wine or  fermented fruit. Released to Northern  Europe by means of  Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”<br>Burgundy:  The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.<br>Campari: A vivid crimson style of orange bitters termed when its Italian maker.<br>Chambord: A French liqueur designed in opposition to tiny black raspberries.<br>Chambraise: A French liqueur manufactured in opposition to wild strawberries.<br>Chartreuse  (green  or  yellow): Green Chartreuse  is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of  the Char- treuse  acquire  cloistered  monks  in just France, comprehend the names of  the 130  crops and how to combination, distill, and age them to develop this liqueur.<br>8       1000  Least difficult BARTENDER’S RECIPES<br>Glossary       9<br>Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.<br>Cointreau: An  orange-flavored liqueur designed  versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.<br>Cognac: A  fantastic brandy  towards the  Cognac space of western  France. All  cognac is  brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.<br>Cranberry liqueur: Cranberry-flavored cordial.<br>Crème de  cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.<br>Crème  de   cassis: A  black currant-flavored liqueur that is well known within just the Kir Royale.<br>Product  of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.<br>Crème  de   menthe:  A  mint-flavored  liqueur  that will come within just white or green sorts.<br>Crème de  noyaux: An  almond-flavored liqueur in addition recognised as crème de  almond.<br>Crème  de   violette: A  violet-flavored liqueur generated with the oil of violets and vanilla.<br>Curacao: A soft orange-flavored liqueur that arrives within orange and blue.<br>Drambuie: A  honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle   of Skye inside Scotland.<br>Dubonnet: A vermouth versus the south of France that will come in just cute (crimson)  or considerably less-lovable (blonde).<br>Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is  created within just France  and Italy.<br>Fino  sherry: A Really dry style of sherry.<br>Framboise:  A  raspberry-flavored liqueur that  is at times changed with the further more well known Cham- bord.<br>Frangelico: A hazelnut-flavored liqueur made in just<br>Italy.<br>Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of  a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.<br>Dutch Genever gin:  A model of  gin of  exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with  juniper and  flavoring supplemental  to the  supreme substance.<br>Gordon’s gin: A well known brand name of gin built inside Eng- land.<br>Galliano:  A  golden Italian liqueur with  an  anise, licorice, and vanilla style.<br>Grand  Marnier:  An  orange-flavored French  liqueur with a brandy foundation.<br>Grappa:  The track record of  an Italian brandy created in opposition to the stalks of grapes.<br>Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.<br>10       1000  Simplest BARTENDER’S RECIPES<br>Glossary       11<br>Irish   product  liqueur:  A  liqueur  generated  with  Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.<br>Kirsch:  A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore  acknowledged as cherry schnapps.<br>Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of  40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.<br>Lillet:  A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink)  and a lot less-adorable (blonde).<br>Madeira: A person Portuguese cute fortified wine.<br>Malibu:  A coconut rum liqueur.<br>Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.<br>Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry  or adorable). Ojen: An  anise-flavored Spanish liqueur well known within just<br>Clean Orleans.<br>Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.<br>Orgeat:  A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.<br>Ouzo:  An  anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.<br>Parfait  Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.<br>Pastis:  An   anise-flavored absinthe  choice  that does not consist of wormwood, not to be  baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.<br>Pisco:  A Peruvian or Chilean unaged brandy.<br>Punsch: A rum-primarily based liqueur with a spicy lovable taste.<br>Rose’s lime juice:  A famed brand name standing for  concen- trated lime juice.<br>Rum:  A  alcohol produced towards fermented and distilled molasses. Light-weight rums  are ordinarily designed inside Puerto Rico,  Barbados, and Cuba and do  not age for  Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of  rum is thanks to the growing older treatment.<br>Sabre:  An  orange liqueur with a trace of  chocolate made in just Israel.<br>Sake:   Eastern  wines  generated  in opposition to  rice, spring  or mountain water, yeast, and a fungus regarded as Koji mildew.<br>Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black   sambuca is  comparable nonetheless opaque black inside<br>coloration.<br>12       1000  Most straightforward BARTENDER’S RECIPES<br>Glossary      13<br>Sangria: A  beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.<br>Scotch: A time period applied to designate whisky manufactured within<br>Scotland.<br>Schnapps: A different popularity for  spirit, typically implying fairly a durable alcoholic beverages posts.<br>Sloe    gin:   A  berry-plum  liqueur  manufactured  towards  sloe berries steeped inside of gin.<br>Bitter  Combine: A combination of lemon juice and sugar syrup.<br>On top of that  termed cute and bitter combine or bar incorporate.<br>Southern Ease and comfort:  A mix of  bourbon, orange, and peach liqueur.<br>Strega: A comfortable, light, and colorless natural Italian liqueur.<br>Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.<br>Tia  Maria:  A  espresso-flavored, rum-based mostly  Jamaican liqueur.<br>Tonic:  A tall consume built with ice,  spirits, and tonic water.<br>Triple  sec:  An  orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”<br>Vermouth: French or  French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.<br>Vodka:  A apparent alcoholic spirit created in opposition to grain that originated within Russia.<br>Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.<br>Canadian whiskey: A whiskey basically intended of  rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for  5  yrs, still can be  bottled at 2 many years.<br>Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is  handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5  several years inside utilised Sherry casks.<br>Jack Daniels: A bitter mash whiskey intended within just 10- nessee.<br>Jim  Beam  Bourbon whiskey: The standing  of  a bitter mash bourbon built within Kentucky.<br>Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.<br>Tennessee whiskey: A smoky cute model of  whisky that is  created which include   Bourbon, nonetheless is  mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.<br>Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.<br>Versions OF  Beverages<br>Aperitif:  An  alcoholic consume taken just before a supper or<br>any of few wines and bitters.<br>14       1000  Great BARTENDER’S RECIPES<br>Glossary      15<br>Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.<br>Cooler:  A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.<br>Cordial:  Sweetened spirits. The identical as liqueurs.<br>Repair:  A  bitter consume that  frequently involves pineapple juice and beaten ice.<br>Fizz:  Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.<br>Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.<br>Frappe:  A partly frozen, constantly fruity consume, that is normally a blend of  components helped above a mound of overwhelmed ice.<br>Highball: Any  spirit helped with ice  and club soda in just a medium to tall glass (frequently a highball glass).<br>Julep:  A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of  overwhelmed ice.  It’s assisted inside an iced silver or pewter mug.<br>Lowball: A brief consume developed of  spirits helped with ice,  water, or soda within a reduced glass.<br>Mist:  Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.<br>Nightcap: A spirited consume taken at bedtime.<br>Pousse Café: A consume built through floating one factor upon ultimate of one more.<br>Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.<br>Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It  is  once in a while sweetened, and frequently helped with ice  within just a rickey glass.<br>Shooter: A instantly shot of whiskey or  other form of spirit taken awesome. Additionally  the status for  beverages produced taking different liquors helped inside a shooter glass devoid of ice.<br>Bitter:  A small consume consisting of alcohol, lemon/lime juice, and sugar.<br>Toddy:  A sweetened consume of  alcoholic beverages, scorching water, and spices.<br>Virgin:  A non-alcoholic consume.<br>GLASSWARE<br>Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for  frozen margaritas and Bloody Marys.<br>Brandy snifter: A spherical balloon upon a quick stem with a great deal  of house for  swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is  applied for directly brandy.<br>Champagne flute:  A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of  its electricity to keep bubbling cham- pagne  bubbles  for a longer time. A  equivalent  structure  is   the champagne tulip.<br>Champagne saucer: The common spherical  champagne container with possibly a sturdy or hollow stem. Leg- finish   suggests   it   usually takes   its   condition   versus   Marie<br>Antoinette’s breast.<br>16       1000  Great BARTENDER’S RECIPES<br>Glossary      17<br>Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2  ounces and is unbelievably identical to the popular martini glass.<br>Collins: A  tall 12-ounce glass identified as  for  an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for  a wide range of tall beverages.<br>Delmonico: A 5-ounce glass utilised for  beverages involve- ing  glowing water which includes  fizzes. Customarily regarded as a breakfast juice glass.<br>Double  rocks:   A  12-14   ounce  outdated-shaped  glass made use of normally for  beverages with weighty liquors.<br>Highball: An  8-12   ounce glass comparable to a collins glass utilized for  greatest common merged beverages.<br>Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane  at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for  other tropical or frozen beverages as effectively.<br>Martini:  A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.<br>Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or  a lowball that is applied for  6-ounce beverages “on  the rocks” (with ice). It  is  too made use of for  right alcohol if  shot eyeglasses aren’t accessible.<br>Parfait:   A  specialty  glass  anyplace  against  4  to  7 ounces that  is   utilised  for   beverages that  incorporate liqueurs, ice  product, and fruit.<br>Pilsner: A tall glass that retains in excess of 14 ounces and is  normally made use of for  beer nevertheless is  furthermore from time to time utilized for  distinctive blended beverages.<br>Pony: A lower liqueur glass that ordinarily retains 2 ounces.<br>Pousse  café:   A  slender,  tall 1-ounce liqueur  glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.<br>Sherry:  A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.<br>Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is  as well identified as a jigger that can be  utilised to evaluate substances, retain one alcoholic beverages, or   provide combined shooters. A  extensive shot  retains  2 ounces.<br>Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip  applied for  beverages which include  whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.<br>Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for  crimson wine cocktails and sangria.<br>White:  An   8-ounce oblong, a little tapered  wine glass utilized for  white wine.<br>Zombie: A slim, clean tall glass, frosted or  apparent, that is  made use of for  the Zombie and other tropical beverages.<br>18       1000  Excellent BARTENDER’S RECIPES<br>BREAKF AST  AND<br>BRUNCH  COCK TAILS—<br>The All-Night time Occasion Cr owd’s<br>Eye-Openers<br>eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask<br>within just sleeping late and mastering a cocktail await- ing   them  at  brunch. For   sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just  the  juice  bargains  the  jazzy  jolt   essential  to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of  downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing  into the newspaper. Then take into consideration pool par- ties  inside  the  Hamptons or   nation  club  bridal brunches where by a cocktail is  particularly what the bar- soft purchased. Regardless of whether spicy or  fizzy, breakfast cocktails bounce-start off  the  working day with a boisterous bang.<br>Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk<br>1 tablespoon honey<br>1 tablespoon large product<br>1 banana<br>3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice  into a blender.<br>2. Incorporate right until gentle.<br>3. Pour into a massive glass.<br>552       1000  Simplest BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Suitable BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter merge 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Perfect BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Beneficial Night time Kiss  169<br>A Tiny Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Desire 261<br>Affair 60<br>Following 8 336<br>Soon after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Carry 42<br>Ambrosia 170<br>American Magnificence 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Idea  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Come about My Get pleasure from  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Suitable  168<br>Aunt Jemima 262<br>Aussie Seaside Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pleasure 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Satisfied 524<br>Betsy Ross  476<br>Among the Sheets 106<br>Massive Blue  Sky  262<br>Huge Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Smooth  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Blend together 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Mend 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Endure  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Tranquil Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Romantic relationship 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Centre Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Aged-Shaped 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Get rid of for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Conventional Champagne Cocktail 124<br>Standard Cocktail 111<br>Common Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Turn 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Interesting Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Loss of life inside the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Filthy Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Satisfaction 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Style and design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Distinctive 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Repair service 62<br>Fare Thee Properly  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Girl  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Aspiration 246<br>French Carry 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Get pleasure from  Cocktail 484<br>Godfather 72<br>560       1000  Great BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Aspiration 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Very good and A good deal 260<br>Constructive Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green Place Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Move 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Immediately after 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Hello there Ho Cocktail 397<br>Higher  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Warm  and Filthy Martini 181<br>Sizzling  Buttered Rum 431<br>Incredibly hot  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Scorching Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Phony Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>Global  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Fortunate Coconut 305<br>Italian Pride 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Ultimate  Concept Cocktail 151<br>Lava Move  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump Yr 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Shed 344<br>Lemon Shed Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Very little Green Fairy 474<br>Minimal Pinkie 543<br>Small Purple Teddy 380<br>London Fog 86<br>London Martini 181<br>London Distinctive 144<br>Prolonged  Island Iced Tea 102<br>Very long  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Get pleasure from  Potion #13 513<br>Lover’s Pleasure Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Lower Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Nuts  Hatter 371<br>Outrageous  Scientist 372<br>Madeira Mint Transform 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>May well  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Preference 303<br>Mermaid’s Pride 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Marriage Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Direction Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Head Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Performed  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Clean Orleans Buck  122<br>Contemporary Orleans Fizz  494<br>Contemporary Orleans Martini 186<br>Contemporary Orleans Night time 495<br>Contemporary Calendar year Martini 457<br>Fresh York  Cocktail 104<br>Clean York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Previous Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Comfort and ease 267<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Initial Sin  171<br>P<br>Pac  Gentleman 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seaside Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Endure  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Street Martini 188<br>Hobby Daiquiri 297<br>Hobby Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Desire Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Crimson Gin 110<br>Red Girl  78<br>Purple Lassie 498<br>Purple Pet 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Decide on  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Anxiousness Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Crimson Haze 340<br>Crimson Hooter Shooter 338<br>Press 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32<br>Raspberry Lemon Fusion 517<br>Rattlesnake recipe 373<br>Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"9050","title":"ABSINTHE SUISSESSE","ingredients":"1 1/2  ounces Pernod<br>1/2  ounce orgeat<br>1 egg  white<br>1/2  ounce product<br>4 ounces ice","directions":"1. Pour Pernod, orgeat, egg  white, product, and ice into a blender.<br>2. Merge.<br>3. Pour into a chilled previous-shaped glass.<br>Unique variation: V91","url":"https://recipe.bluelayer.org/recipe/9050/absinthe-suissesse"},{"id":"9049","title":"Get rid of within just egg yolk without the need of breaking yolk.","ingredients":"550<br>Cur es  devoid of  Cussing          551<br>Unique variation: V90","directions":"","url":"https://recipe.bluelayer.org/recipe/9049/get-rid-of-within-just-egg-yolk-without-the-need-of-breaking-yolk"},{"id":"9048","title":"PRAIRIE OYSTER","ingredients":"1 teaspoon Worcestershire sauce<br>2 dashes vinegar<br>Sprint pepper<br>1 teaspoon tomato catsup<br>1 egg  yolk","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  Worcestershire sauce, vinegar, pepper, and tomato catsup.<br>3. Shake well.<br>4. Stress into an previous-formed glass.<br>Unique variation: V89","url":"https://recipe.bluelayer.org/recipe/9048/prairie-oyster"},{"id":"9047","title":"Nationwide ANTHEM","ingredients":"1 egg<br>3 or 4 dashes Worcestershire sauce<br>Sprint salt<br>1. Merge properly.<br>2. Down out of the blue.<br>Unique variation: V88","directions":"","url":"https://recipe.bluelayer.org/recipe/9047/nationwide-anthem"},{"id":"9039","title":"ORANGE SMILE","ingredients":"1 egg<br>1 tablespoon grenadine<br>2 ounces orange juice","directions":"1. Pour cocktail shaker with 3 ice  cubes.<br>2. Incorporate  egg,  grenadine, and orange juice.<br>3. Shake well.<br>4. Stress into a cocktail glass.<br>Unique variation: V80","url":"https://recipe.bluelayer.org/recipe/9039/orange-smile"},{"id":"9022","title":"EGG Product","ingredients":"1 1/2  ounces chocolate syrup<br>Chilly  milk<br>Seltzer","directions":"1. Pour chocolate syrup into a highball glass.<br>2. Fill 2/3  with milk.<br>3. Best  with seltzer.<br>4. Stir.<br>Unique variation: V63","url":"https://recipe.bluelayer.org/recipe/9022/egg-product"},{"id":"8959","title":"Zucchini Bread","ingredients":"- * 2 eggs<br>- * 2/3 c. vegetable oil<br>- * 1 1/4 cup sugar<br>- * 1 1/3 c. zucchini, peeled and grated<br>- * 2 tsp. vanilla<br>- * 2 c. flour<br>- * 1/4 tsp. salt<br>- * 1/2 tsp. baking powder<br>- * 1 tsp. cinnamon<br>- * 1/2 tsp. nutmeg<br>- * 1/2 to 1 c. chopped ridiculous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With mixer, battle eggs right up until mild and foamy. Include oil, sugar, grated zucchini and vanilla. Blend nicely. Stir dry components with outrageous. Incorporate to zucchini b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8959/zucchini-bread"},{"id":"8954","title":"Ham - Cubed To Style","ingredients":"- 13 ounces Can evaporated milk<br>- 1 teaspoon salt<br>- 1 medium eggplant, minimize within just 1\" cubes<br>- 2 to 3 medium zucchini, halved &amp; sliced 1/2<br>- 1 substantial onion, sliced thinly<br>- 12 ounces new mushrooms, sliced","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-ebook://Webpages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8954/ham-cubed-to-style"},{"id":"8950","title":"Turkey And Rice Casserole","ingredients":"- 2 cans product of mushroom soup<br>- 3 cups water<br>- 3 cups transformed prolonged-grain white rice (raw)<br>- 1 cup thinly sliced celery<br>- 1 to 2 cups cubed cooked turkey<br>- 2 cups frozen merged veggies (peas &amp; carrots, oriental combine, and so on.)<br>- 1 teaspoon poultry seasoning<br>- 1 tablespoon dried minced onion","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour soup and water into Crock Pot and stir to mix. Insert staying elements and combination perfectly. Deal with and cook 6 to 8 hrs upon small or 3 to 4 hrs upon substantial. Inco<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8950/turkey-and-rice-casserole"},{"id":"8949","title":"Tuna Noodle Casserole","ingredients":"- * 2 cans product of celery soup<br>- * 1/3 cup dry sherry<br>- * 2/3 cup Milk<br>- * 2 tablespoons parsley flakes<br>- * 10 ounces frozen peas<br>- * 2 cans tuna, exhausted<br>- * 10 ounces egg noodles, cooked<br>- * 2 tablespoons butter or margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* sprint curry powder (optional) Inside a major bowl, effectively incorporate soup, sherry, milk, parsley flakes, greens, and tuna. Fold within just noodles. Pour into greased Croc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8949/tuna-noodle-casserole"},{"id":"8944","title":"Adorable Potato And Pineapple Pudding","ingredients":"- 3 bodyweight lovable potatoes, peeled and shredded<br>- 2 cans (8 oz.) beaten pineapple inside unsweetened juice, undrained<br>- 1 can (12 oz.) evaporated milk<br>- 1 1/4 cups brown sugar, firmly packed<br>- 6 T. margarine or butter, reduce inside of cubes<br>- 3 eggs, somewhat overwhelmed<br>- 1 t. floor cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Evenly grease Crock Pot. Within just Crock Pot, blend lovable potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Address and cook upon lower<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8944/adorable-potato-and-pineapple-pudding"},{"id":"8938","title":"Site 223 Of 245","ingredients":"- 2 fat yellow summertime squash or zucchini, thinly sliced (pertaining to 6 cups)<br>- 1 cup pared shredded carrot<br>- 1 can (10 1/4 ounces) condensed product of chicken soup<br>- 1 cup bitter product<br>- 1 bundle (8 ounces) knowledgeable stuffing crumbs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside huge bowl, mix squash, onion, carrot and soup. Mixture bitter product and flour, stir into veggies. Throw stuffing crumbs with butter and position 50 % inside of gradual coo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8938/site-223-of-245"},{"id":"8937","title":"Spoon Peaches","ingredients":"- 2 tsp. margarine, melted<br>- 2 eggs<br>- 2 cups peaches, mashed<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spray gradual cooker/Crock Pot with non-adhere cooking spray. Mix sugars and Bisquik. Include eggs and vanilla. Insert margarine and milk. Increase peaches and cinnamon. Pour into<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8937/spoon-peaches"},{"id":"8936","title":"Spinach, Cheese & Bacon Strata","ingredients":"- 4 cups sliced &amp; buttered French bread, cubed<br>- 1 bag frozen spinach (16 oz)<br>- 6 to 8 ounces diced, cooked bacon, ham, or turkey ham<br>- 1 1/2 to 2 cups shredded cheddar cheese salt and pepper, to flavor<br>- 1 can (10oz) product of mushroom soup (the 98% pounds totally free is high-quality)<br>- 5 eggs<br>- 1 tablespoon minced dried onion (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Evenly butter a 3 1/2-quart sluggish cooker/Crock Pot. Layer with fifty percent of the buttered bread cubes, spinach, bacon, and cheese; salt and pepper to style. Repeat levels fin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8936/spinach-cheese-bacon-strata"},{"id":"8935","title":"Web Site 220 Of 245","ingredients":"- * 1 low onion, minced<br>- * 1/2 teaspoon chili powder<br>- * 1/4 teaspoon garlic powder<br>- * 3 eggs<br>- * 2 cups ketchup<br>- * 1/4 cup Worcestershire sauce<br>- * 1 jar orange marmalade (10 to 12 ounces)<br>- * 1 teaspoon chili powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* sprint cayenne, additional or fewer to flavor Merge sauce components within gradual cooker/Crock Pot; address and cook upon substantial despite the fact that scheduling meatballs<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8935/web-site-220-of-245"},{"id":"8926","title":"Savory Salsa-corn Cake","ingredients":"- * 2 packing containers corn muffin merge, (8 oz just about every)<br>- * 1 can creamed corn, (15 ounce)<br>- * 2 eggs<br>- * 1/2 cup bitter product<br>- * 1 can chopped green chiles, (4 ounces) undrained<br>- * 2 tablespoons tender margarine<br>- * 3 to 4 Tbs chunky salsa","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside a medium bowl, blend creamed corn, eggs, bitter product, chiles, and margarine. Whisk alongside one another right until properly mixed. Increase corn muffin combine, stirrin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8926/savory-salsa-corn-cake"},{"id":"8923","title":"Ricotta Amaretto Cheesecake","ingredients":"- 1 cup vanilla wafer crumbs (concerning 21 to 23 cookies)<br>- 1 tablespoon sugar<br>- 3 tablespoons butter<br>- 15 ounces light-weight ricotta cheese<br>- 8 ounces product cheese<br>- 3 high eggs as well as 1 egg yolk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-ebook://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8923/ricotta-amaretto-cheesecake"},{"id":"8922","title":"Rice Pudding","ingredients":"- * 2 1/2 c. cooked rice<br>- * 1 1/2 c. scalded milk<br>- * 2/3 c. white or brown sugar<br>- * 3 eggs, overwhelmed<br>- * 1 tsp. salt<br>- * 2 tbsp. vanilla<br>- * 1 tsp. cinnamon<br>- * 1 tsp. nutmeg<br>- * 1/2 c. raisins<br>- * 3 tbsp. delicate butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all elements. Pour into flippantly greased Crock Pot. Cook upon substantial 1 to 2 several hours. Stir all through to start with 30 minutes. Recipe can be doubled.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8922/rice-pudding"},{"id":"8920","title":"Webpage 204 Of 245","ingredients":"- * 1 c. canned pumpkin<br>- * 1 1/2 c. sifted flour<br>- * 1/2 tsp. salt<br>- * 1/2 tsp. cinnamon<br>- * 1/2 tsp. nutmeg<br>- * 1 tsp. soda<br>- * 1 c. chopped walnuts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture oil and 2 sugars. Stir within crushed eggs and pumpkin. Sift dry elements alongside one another. Incorporate and then stir in just mad. Pour batter into greased and floured<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8920/webpage-204-of-245"},{"id":"8919","title":"Pumpkin Bread","ingredients":"- * 1 cup all-motive flour<br>- * 1 1/2 tsp baking powder<br>- * 1 tsp pumpkin pie spice<br>- * 1/2 cup brown sugar, firmly packed<br>- * 2 Tb vegetable oil<br>- * 2 eggs<br>- * 1/2 cup pumpkin (canned)<br>- * 4 Tb raisins or dried currants, finely chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside lower bowl merge flour, baking powder and pumpkin pie spice; preset apart. Inside med. blending bowl merge brown sugar and oil; fight right until very well blended. Battle i<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8919/pumpkin-bread"},{"id":"8906","title":"Meatballs","ingredients":"- * 2 body weight Floor beef<br>- * 1 medium Onion-grated or minced<br>- * 20 Ritz crackers, overwhelmed<br>- * 1/4 teaspoon Black pepper<br>- * 1/4 teaspoon Garlic salt<br>- * 1/2 teaspoon Dry mustard<br>- * 2 major Eggs, overwhelmed<br>- * 1 1/2 cups Bottled Barbecue Sauce<br>- * 3/4 cup Tomato paste<br>- * 1 teaspoon Liquid smoke<br>- * 1/3 cup Catsup<br>- * 1/3 cup Brown sugar<br>- * 1/2 cup Water or as necessary","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a substantial bowl merge the floor beef, onion, overwhelmed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mix collectively through hand right up until effe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8906/meatballs"},{"id":"8900","title":"Lemon-poppyseed Upside Down Cake","ingredients":"- 1 pkg. Lemon-Poppyseed Bread Merge<br>- 1 egg<br>- 8 ounces light-weight bitter product<br>- 1 tablespoon butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>juice in opposition to one lemon (around 1/4 cup)<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8900/lemon-poppyseed-upside-down-cake"},{"id":"8891","title":"Home-style And Design Bread Pudding","ingredients":"- 2 Eggs, a bit crushed<br>- 2 1/4 cups Milk<br>- 1 teaspoon Vanilla<br>- 2 cups 1-inch bread cubes","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>In just medium blending bowl, blend eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking or souffle dish. Desired destination s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8891/home-style-and-design-bread-pudding"},{"id":"8886","title":"Website Page 171 Of 245","ingredients":"- * 1 to 3 teaspoons Dijon mustard<br>- * 1 pound lean floor beef<br>- * 1 egg, flippantly crushed<br>- * 3 tablespoons great dry bread crumbs<br>- * 1/2 teaspoon salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend chili sauce, jelly, and mustard within just Crock Pot and stir very well. Cook, included, upon large even though organizing meatballs. Mix getting elements and incorporate ef<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8886/website-page-171-of-245"},{"id":"8880","title":"Eggplant Parmigiana","ingredients":"- * 4 major Eggplant<br>- * 2 Eggs<br>- * 1/3 cup Water<br>- * 3 tablespoons Flour<br>- * 1/3 cup Skilled bread crumbs<br>- * 1/2 cup Parmesan cheese<br>- * 1 can Marinara sauce, 2 lb<br>- * 1 pound Mozzarella cheese, sliced","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* Olive oil, much more virgin Pare eggplant and minimize within just 1/2 inch slices; spot inside of bowl inside levels and sprinkle just about every layer with salt and make it po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8880/eggplant-parmigiana"},{"id":"8877","title":"Crockpot Turkey Meatballs","ingredients":"- * 1 1/2 cups barbecue sauce (your favourite)<br>- * 10 ounces Apple jelly<br>- * 2 tablespoons Tapioca (for thick sauce if chosen)<br>- * 1 tablespoon Vinegar<br>- * 1 Egg, overwhelmed<br>- * 1/4 cup Knowledgeable bread crumbs, wonderful<br>- * 2 tablespoons Milk<br>- * 1/4 teaspoon Garlic powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-guide://Webpages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8877/crockpot-turkey-meatballs"},{"id":"8865","title":"Site 150 Of 245","ingredients":"- 8 oz shredded or cubed Velveeta<br>- 16 oz bitter product<br>- 1 can product of celery soup<br>- 1 can product of chicken soup<br>- 1 lb bacon, cooked &amp; crumbled<br>- 1 lg onion, chopped (I omitted this)<br>- 2 tablespoons sugar<br>- 3 tablespoons melted butter<br>- 16 ounces product cheese (gentle)<br>- 2 eggs<br>- 1 egg yolk<br>- 1 teaspoon orange or lemon zest, or dried grated rind<br>- 1 tablespoon flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Position potatoes in just an ungreased crockpot. Within just a bowl, merge the currently being components. Pour about potatoes and combine nicely. Include and cook upon minimal for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8865/site-150-of-245"},{"id":"8858","title":"Crockpot Corn Pudding","ingredients":"- 8 oz. product cheese, softened<br>- 2 eggs, crushed<br>- 8 1/2 oz bundle corn bread mixture<br>- 16 oz can product layout corn<br>- 2 1/3 cups frozen lovable corn<br>- 1 cup milk<br>- 2 tablespoons margarine, melted<br>- 1 tsp. salt<br>- 10 to 12<br>- 4 1/2 lb. Corned beef brisket<br>- 2 md onions, quartered<br>- 1 cabbage thoughts, minimize inside of tiny wedges<br>- 3 tbsp. vinegar<br>- 3 tbsp. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Frivolously grease CP. Inside of a bowl, mixture product cheese, eggs and sugar. Increase currently being elements and merge very well. Pour into CP. Protect and cook upon Large 3<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8858/crockpot-corn-pudding"},{"id":"8850","title":"Crockpot Chocolate Apple Sauce Cake","ingredients":"- 6 Tbsp butter<br>- 1 cup sugar<br>- 1 cup unsweetened applesauce<br>- 1 tsp cinnamon<br>- 1 tsp vanilla<br>- 3 eggs<br>- 4 (1 oz) squares unsweetened chocolate, melted<br>- 1 1/2 cups flour<br>- 2 tsp baking soda<br>- 1 tsp baking powder pinch of salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>-Within a superior bowl, battle jointly the butter and sugar w/a mixer upon substantial pace 1-2 minutes, or right until fluffy. Battle inside of the applesauce, cinnamon, vanilla<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8850/crockpot-chocolate-apple-sauce-cake"},{"id":"8844","title":"Crockpot Chicken Stroganoff","ingredients":"- 1 cup bitter product<br>- 1 tablespoon Gold Medal all-motive flour<br>- 1 envelope (.87 to 1.2 oz) chicken gravy merge<br>- 1 cup water<br>- 1 lb. boneless, skinless chicken breast halves, lower into 1\" components<br>- 1 16 oz. bag frozen stew greens, thawed<br>- 1 4-oz. jar sliced mushrooms, exhausted<br>- 1 cup frozen peas, thawed<br>- 1 1/2 cups Bisquick First or Diminished Excess weight baking combine<br>- 4 green onions, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture bitter product, flour, gravy combine and water inside 3 1/2 to 4-quart Crock pot right until tender. Stir in just chicken, stew veggies and mushrooms. Address and cook upon<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8844/crockpot-chicken-stroganoff"},{"id":"8840","title":"Crockpot Chicken Parmigiana","ingredients":"- 3 Chicken breasts<br>- 1 Very low egg plant sliced<br>- 1 Egg<br>- 10 1/2 oz Can pizza sauce<br>- 1 ts Salt<br>- 6 Slices mozzarella cheese<br>- 1 c Dry bread crumbs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>If working with complete chicken breasts, slash into halves. Inside a bowl combat egg, salt, and e-e book://Internet pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8840/crockpot-chicken-parmigiana"},{"id":"8832","title":"Crockpot Chicken And Pasta","ingredients":"- 1 T cooking oil<br>- 1 lb boneless skinless chicken breasts (reduce into chunk sized sections)<br>- 1 can of Product of Chicken soup<br>- 1 bag frozen knowledgeable pasta and veggie combo (I which include the one with corkscrew pasta and cheddar cheese)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warmth the oil and then brown the chicken in just it. Fixed the chicken apart and increase soup, water, and the pasta/veggie combo. Warm to a boil. Return the chicken to the pan an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8832/crockpot-chicken-and-pasta"},{"id":"8827","title":"Web Site 101 Of 245","ingredients":"- 1 cup celery -- chopped<br>- 2 cubes beef bouillon<br>- 1 jar cheez whiz -- (16 oz) meatballs<br>- 1 pound flooring beef<br>- 1 weighty egg","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate components collectively appropriately. Form into medium measurement meatballs. Issue raw meatballs and all other components, until Cheez Whiz, in just electrical sluggi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8827/web-site-101-of-245"},{"id":"8823","title":"Crockpot Caponata","ingredients":"- 1 lb plum tomatoes chopped<br>- 1 eggplant inside of 1/2\" components<br>- 2 med zucchini inside 1/2\" elements<br>- 1 onion finely chopped<br>- 3 stalks celery sliced<br>- 2 Tbsp purple wine vinegar<br>- 1 Tbsp brown sugar<br>- 1 tsp salt<br>- 3 Tbsp oil healed black olives (optional)<br>- 2 Tbsp capers (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt &amp; pepper in just crock pot. Cook, lined upon small warm for 5<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8823/crockpot-caponata"},{"id":"8794","title":"Web Site 65 Of 245","ingredients":"- 2 T butter melt<br>- 2 eggs<br>- 1 t vanilla<br>- 1 c Bisquick<br>- 3 T chilly butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Throw apples within massive bowl with cinnamon, allspice, and nutmeg. Desired destination inside frivolously greased crockpot. Mix milk, softened butter, sugar, eggs, vanilla, and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8794/web-site-65-of-245"},{"id":"8790","title":"Web Site 59 Of 245","ingredients":"- 2 tbsp olive oil<br>- 1 C. parmesan cheese<br>- 1 bag mozzarella cheese<br>- 16-20 oz. ricotta cheese<br>- 2 eggs<br>- 1 C. parmesan cheese<br>- 1 1/2 tsp. parsley flakes sprint salt &amp; pepper","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease crock-pot, or spray with non-adhere cooking spray. Cook rotini in accordance to offer guidelines, drain. Brown and drain meat. Throw pasta with olive oil. Insert pasta sauce<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8790/web-site-59-of-245"},{"id":"8787","title":"Site 56 Of 245","ingredients":"- 2 tablespoons butter<br>- 1 cup milk<br>- 2 tablespoons sugar<br>- 3 tablespoons melted butter<br>- 16 ounces product cheese (light-weight)<br>- 2 eggs<br>- 1 egg yolk<br>- 1 teaspoon orange or lemon zest, or dried grated rind<br>- 1 tablespoon flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate crumbs with sugar; blend in just melted butter until finally nicely moistened. Pat into a 7- inch springform pan. Within a medium bowl, product with each other the prod<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8787/site-56-of-245"},{"id":"8786","title":"Sauce","ingredients":"- * 16 ounces Can, jellied or entire cranberry sauce<br>- * 12 ounces Chili sauce<br>- * 1 tablespoon Brown sugar<br>- * 1 tablespoon Lemon juice<br>- sugar and lemon juice. Cook stirring more than medium warmth right up until delicate. Pour incredibly hot sauce in excess of meatballs in just casserole. Bake for 30 to 45 minutes, relying upon the measurement of the meatballs. Go to Crock Pot and continue to keep upon very low for serving.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a massive bowl, mix floor beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mixture nicely and sort into minimal balls, against 1/2<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8786/sauce"},{"id":"8781","title":"Cinnamon-apple Bread Pudding","ingredients":"- * 2 tablespoons butter<br>- * 2 apples, cored peeled, and chopped<br>- * 3/4 cup brown sugar, separated<br>- * 1 1/2 teaspoons cinnamon, separated<br>- * 2 higher eggs<br>- * 12 oz can evaporated milk<br>- * 3/4 cup apple juice<br>- * 2 1/2 cups French bread torn within 1/2 to 1- inch components","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter in just backside of a 1 1/2 to 2- quart casserole or souffle dish which will suit inside of the sluggish cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8781/cinnamon-apple-bread-pudding"},{"id":"8780","title":"Website Page 47 Of 245","ingredients":"- 8 slices White Bread<br>- 3 Egg Yolks, crushed<br>- 1 1/2 cups Light-weight Product<br>- 1 cup -Water<br>- 2 Egg Yolks, crushed<br>- 2 tablespoons Product Sherry<br>- 1 1/2 teaspoons Vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Remove crusts in opposition to bread. Include bread slices with paper towels and allow for stand right away. Custard: in just a major medium saucepan merge 3 egg yolks, mild produc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8780/website-page-47-of-245"},{"id":"8778","title":"Chocolate Brownie Pudding Cake","ingredients":"- 2 Tbsp cocoa<br>- 2 1/2 cups brownie blend (50 % of a 21.5oz pkg)<br>- 1 egg<br>- 1 tablespoon tender margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge 3/4 cup water, brown sugar, and cocoa in just a saucepan. Provide to a boil. Inside the meantime incorporate the being components within just a very low bowl. Whisk alongside<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8778/chocolate-brownie-pudding-cake"},{"id":"8777","title":"Chocolate-amaretto Cheesecake","ingredients":"- 1 tablespoon sugar<br>- 3 tablespoons butter, melted<br>- 1 cup ricotta cheese (gentle)<br>- 12 ounces product cheese, mild (neufchatel)<br>- 1 cup sugar<br>- 2 eggs<br>- 3 tablespoons whipping product<br>- 1 teaspoon vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate crust elements and pat into a 7-inch springform pan. Combat the cheeses with the sugar till gentle; include eggs and whipping product and combat for in excess of 3 minu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8777/chocolate-amaretto-cheesecake"},{"id":"8766","title":"Cherry Cobbler","ingredients":"- 1 16 oz can cherry pie filling, gentle<br>- 1 pkg cake combination for 1 layer cake, or lovable muffin combine<br>- 1 egg<br>- 3 tablespoons evaporated milk<br>- 6 servings.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put pie filling within flippantly buttered 3 1/2-quart Crock Pot and cook upon significant for 30 minutes. Combination with each other the becoming substances and spoon on to the v<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8766/cherry-cobbler"},{"id":"8762","title":"Carrot Pudding","ingredients":"- * 4 major carrots, cooked and grated<br>- * 1 low onion, grated<br>- * 1/2 teaspoon salt<br>- * 1/4 teaspoon nutmeg<br>- * 1 tablespoon sugar<br>- * 1 cup milk<br>- * 3 eggs, crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination jointly carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into gradual cooker and cook upon significant for 3-4 hrs.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8762/carrot-pudding"},{"id":"8752","title":"Beer Meatballs","ingredients":"- * 1 can of beer<br>- * 1 6 oz can spicy V-8 juice<br>- * 1 tsp. lemon juice<br>- * 1 tsp. very hot sauce<br>- * 1/2 c. Italian bread crumbs<br>- * 1 c. onions<br>- * 1 lg. bottle ketchup<br>- * 1 tsp. horseradish<br>- * 1 tsp. Worcestershire sauce<br>- * 2 to 3 pounds. flooring beef<br>- * 2 to 3 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* Salt and pepper to style Merge flooring beef, 1/2 cup onions, Italian bread crumbs, eggs. Deliver the mix into lower meatballs. Then fry or bake the meat. In just saucepan mix be<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8752/beer-meatballs"},{"id":"8749","title":"Barbecued Meatballs Ii","ingredients":"- * 2 body weight flooring beef<br>- * 1 cup bread crumbs<br>- * 1 teaspoon garlic powder<br>- * 2 applications onion soup combine<br>- * 2 teaspoons Worcestershire sauce<br>- * 2 eggs<br>- * 2 onions, chopped<br>- * 2 cans tomato paste (12 ounces sum)<br>- * 2 cloves garlic, minced<br>- * 1/4 cup Worcestershire sauce<br>- * 1/4 cup pink wine vinegar<br>- * 1/2 cup brown sugar<br>- * 1/2 cup adorable pickle relish<br>- * 1/2 cup beef broth","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge very first 6 elements and mixture nicely. Condition into meatballs and brown in just a skillet with 1 tablespoon of oil. Drain upon paper towels. Insert all sauce elements to<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8749/barbecued-meatballs-ii"},{"id":"8747","title":"Barbecued Cocktail Meatballs","ingredients":"- * 2 kilos. lean floor beef<br>- * 1 1/3 C ketchup, separated<br>- * 3 T expert dry bread crumbs<br>- * 1 egg, a little crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-guide://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8747/barbecued-cocktail-meatballs"},{"id":"8742","title":"Banana Nut Bread","ingredients":"- 2 eggs<br>- 1-3/4 c all explanation flour<br>- 1 tsp baking powder<br>- 1 c mashed ripe bananas","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product collectively shortening and sugar; include eggs and overcome perfectly. Sift dry ingreds; include to creamed combination alternately with banana, mixing nicely immediately<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8742/banana-nut-bread"},{"id":"8739","title":"Apricot Nut Bread","ingredients":"- * 3/4 cup dried apricots<br>- * 1 cup flour<br>- * 2 tsp baking powder<br>- * 1/4 tsp baking soda<br>- * 1/2 tsp salt<br>- * 1/2 cup sugar<br>- * 3/4 cup milk<br>- * 1 egg, marginally overwhelmed<br>- * 1 Tbsp grated orange peel<br>- * 1 Tbsp vegetable oil<br>- * 1/2 cup full wheat flour<br>- * 1 cup coarsely chopped walnuts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Destination the apricots upon a cutting block. Sprinkle 1 T flour above them. Dip a knife into the flour and chop the apricots finely. Flour the knife from time to time to retain t<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8739/apricot-nut-bread"},{"id":"8738","title":"Site 7 Of 245","ingredients":"- 1 can (20 oz) apple pie filling, apple slices weakened up considerably<br>- 3 tablespoons brown sugar<br>- 2 tiny yellow cake mixes (Jiffy - 9-ounce every)<br>- 2 eggs, crushed<br>- 3 tablespoons softened butter or margarine<br>- 1 teaspoon butter or margarine for greasing sluggish cooker/Crock Pot","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge elements for apple combination within a low bowl. Incorporate batter elements; blend nicely. Generouslly butter the facets and backside of a 3 1/2 quart gradual cooker/Crock<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8738/site-7-of-245"},{"id":"8737","title":"Web Site 6 Of 245","ingredients":"- 1 cup (scant) graham cracker crumbs<br>- 2 tablespoons sugar<br>- 3 tablespoons butter, melted<br>- 16 ounces product cheese<br>- 2 superior eggs<br>- 3 tablespoons large whipping product<br>- 1 tablespoon cornstarch<br>- 1 teaspoon vanilla<br>- 1 higher apple, thinly sliced (in excess of 1 1/2 cups)<br>- 1 teaspoon cinnamon<br>- 1 tablespoon finely chopped pecans or walnuts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate crust elements; pat into a 7-inch springform pan. Fight sugars into product cheese until finally soft and creamy. Overcome within just eggs, whipping product, cornstarc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8737/web-site-6-of-245"},{"id":"8736","title":"Apple Day Pudding","ingredients":"- * 4-5 apples, peeled, cored and diced<br>- * 3/4 cup sugar, or a lot less, to flavor<br>- * 1/2 cup chopped dates<br>- * 1/2 cup toasted, chopped pecans<br>- * 2 tbs. flour<br>- * 1 tsp. baking powder<br>- * 1/8 tsp. salt<br>- * 1/4 tsp. nutmeg<br>- * 2 tbs. melted butter<br>- * 1 egg, crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within the gradual cooker, destination apples, sugar, dates and pecans; stir. In just a independent bowl, mixture collectively flour, baking powder, salt and nutmeg and stir into a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8736/apple-day-pudding"},{"id":"8733","title":"All Working Day Macaroni And Cheese","ingredients":"- 8 ounces elbow macaroni, cooked and exhausted<br>- 4 cups(16 ounces) shredded sharp Chedder Cheese<br>- 1 can (12 ounces) evaporated milk<br>- 1 1/2 cups milk<br>- 2 eggs<br>- 1 teaspoon salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Room the cooked macaroni in just crockpot that includes been sprayed with nonstick cooking spray. Insert the becoming ingredents, all unless of course 1 cup of the cheese, incorpor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8733/all-working-day-macaroni-and-cheese"},{"id":"8731","title":"Crimson DEVIL Foods CAKE","ingredients":"- 1/4 c. shortening<br>- 1 c. sugar<br>- 2 eggs<br>- 1 1/2 c. Swans Down Flour, sifted<br>- 1 1/2 tsp. baking powder<br>- 1 1/2 tsp. salt<br>- 1/2 c. thick bitter product<br>- 1/2 c. boiling water<br>- 1/2 sq. chocolate<br>- 1 tsp. baking soda<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening, increase sugar little by little. Move forward creaming right until combination is gentle and fluffy. Include overwhelmed eggs. Combat blend properly. Sift with<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8731/crimson-devil-foods-cake"},{"id":"8730","title":"PINEAPPLE BAR CAKE","ingredients":"- 1 1/2 c. flour<br>- 1 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/2 c. margarine, melted<br>- 2 c. sugar<br>- 3 eggs<br>- 1 (14 oz.) can overwhelmed pineapple,<br>- 1 c. walnuts, chopped<br>- 9 x 13 inch greased and flippantly floured pan. Bake at 350 concentrations for 35 minutes","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination dry elements and fastened apart. Then blend margarine, sugar, eggs, pineapple, and outrageous. Slowly and gradually incorporate dry mix to soaked components. Combine pe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8730/pineapple-bar-cake"},{"id":"8729","title":"NO SUGAR CAKE","ingredients":"- 1 sm. dimension pkg. butterscotch diet regime pudding<br>- 1 c. dim corn syrup<br>- 1 c. milk<br>- 1/4 c. shortening<br>- 2 c. flour<br>- 1 egg<br>- 3 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening. Incorporate egg and combat. Incorporate milk and corn syrup; mixture the dry components, pudding, flour, and baking powder alongside one another. Insert to crea<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8729/no-sugar-cake"},{"id":"8728","title":"LOUISE'S BLACK MIDNIGHT CAKE","ingredients":"- 1 c. Crisco or oleo<br>- 2 1/2 c. sugar<br>- 4 eggs<br>- 2 c. very hot espresso<br>- 1 c. cocoa<br>- 3 c. sifted flour<br>- 1 tsp. salt<br>- 1 tsp. baking powder<br>- 2 tsp. baking soda<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product Crisco, sugar, and eggs alongside one another. Sift dry elements alongside one another and increase alternately with very hot espresso to the creamed blend. Insert vanilla.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8728/louises-black-midnight-cake"},{"id":"8727","title":"LOUIS' BOSTON Product CAKE","ingredients":"- 1 tsp. shortening<br>- 5 eggs<br>- 1/2 c. sugar<br>- 3 packets Cute'N Very low or other warmth-good sugar different<br>- 1 tsp. natural vanilla extract<br>- 3/4 c. flour<br>- 2 tbsp. cornstarch<br>- 1 tsp. baking powder<br>- 2 c. skim milk<br>- 1 (1.6 oz.) pkg. sugar-absolutely free vanilla quick pudding combination<br>- 1/2 tsp. floor cinnamon<br>- 1 tsp. cocoa powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 400 levels. Applying shortening, grease and line 2 8 inch spherical cake pans with parchment paper or waxed paper. Battle eggs inside substantial bowl with electric<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8727/louis-boston-product-cake"},{"id":"8726","title":"ITALIAN Product CHEESE CAKE","ingredients":"- 1 adhere butter or margarine<br>- 1/2 c. Crisco<br>- 2 c. sugar<br>- 5 egg yolks<br>- 2 c. cake flour<br>- 1 tsp. baking soda<br>- 1 c. buttermilk<br>- 1 tsp. vanilla<br>- 1 can coconut<br>- 1 c. insane<br>- 1 (8 oz.) pkg. product cheese<br>- 1/2 adhere margarine<br>- 1 box powdered sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine the previously mentioned elements. Fold inside of 5 egg whites, overwhelmed rigid. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 stages. --ICING:-- to cre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8726/italian-product-cheese-cake"},{"id":"8725","title":"ISRAELI APPLE CAKE","ingredients":"- 4 eggs<br>- 2 c. granulated sugar<br>- 1 c. cooking oil<br>- 1/4 c. fresh new orange juice<br>- 3 tsp. vanilla<br>- 3 c. all-reason flour<br>- 3 tsp. vanilla<br>- 1/4 tsp. salt<br>- 1 c. walnuts, chopped<br>- 2 c. cooking apples, peeled and thinly sliced<br>- 1 1/2 tsp. powdered cinnamon<br>- 3 tsp. granulated sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Powdered sugar for dusting Within a medium bowl, fight the eggs, 2 cups of sugar, oil, juice, and vanilla with an electric powered mixer upon significant pace for 10 minutes. Sift<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8725/israeli-apple-cake"},{"id":"8724","title":"HOLIDAY CAKE","ingredients":"- 4 eggs<br>- 1 c. oil<br>- 1 c. sugar<br>- 1/2 c. espresso<br>- 1 shot glass of whiskey<br>- 2 c. honey<br>- 1 tsp. vanilla<br>- 3 1/2 c. all-motive flour<br>- 1 tsp. baking soda<br>- 3 tsp. baking powder<br>- 1/4 tsp. salt (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With a mixer, mix eggs, oil, sugar, whiskey, honey, and vanilla for a few minutes at minimal pace and 3 minutes at higher pace. Slowly but surely include flour, baking soda, baking<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8724/holiday-cake"},{"id":"8723","title":"HARVEY WALLBANGER CAKE","ingredients":"- 1 pkg. (2 layer sizing) orange cake combination<br>- 1 (3 3/4 oz.) pack immediate vanilla pudding incorporate<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1/2 c. orange juice<br>- 1/2 c. Galliano<br>- 2 tbsp. vodka<br>- 1 c. powdered sugar<br>- 1 tbsp. orange juice<br>- 1 tbsp. Galliano<br>- 1 tbsp. vodka","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cake combination and pudding merge. Include eggs, oil, orange juice, wine, and vodka. Battle upon minimal tempo for 1/2 instant. Upon medium tempo for 5 minutes. Pour within<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8723/harvey-wallbanger-cake"},{"id":"8722","title":"GRANDMA'S CHOCOLATE CAKE","ingredients":"- 2/3 c. Crisco<br>- 2 c. sugar<br>- 2 eggs<br>- 2 c. boiling water<br>- 2 2/3 c. flour<br>- 1 tsp. salt<br>- 3/4 c. cocoa<br>- 2 tsp. baking soda<br>- 2 tsp. baking powder<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Boil water, incorporate Crisco, and then amazing. Increase sugar, eggs, and vanilla. Blend nicely. Sift alongside one another flour, salt, cocoa, soda, and baking powder. Increase<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8722/grandmas-chocolate-cake"},{"id":"8721","title":"GERMAN'S Adorable CHOCOLATE CAKE","ingredients":"- 1 pkg. Baker's German's Cute Chocolate<br>- 1/2 c. boiling water<br>- 1 c. butter or other shortening<br>- 2 c. sugar<br>- 4 egg yolks, unbeaten<br>- 1 tsp. vanilla<br>- 2 1/2 c. Swans Down Sifted Cake Flour<br>- 1 c. buttermilk<br>- 4 egg whites, stiffly overwhelmed<br>- 1 c. evaporated milk<br>- 1 c. sugar<br>- 3 egg yolks<br>- 1/4 lb. margarine<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften chocolate inside of boiling water. Amazing. Product butter and sugar till fluffy. Incorporate egg yolks one at a year and battle properly right after every single. Incorpora<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8721/germans-adorable-chocolate-cake"},{"id":"8720","title":"FUDGE RIBBON CAKE","ingredients":"- 2 tbsp. butter<br>- 2 1/4 c. sugar<br>- 1 (8 oz.) pkg. product cheese<br>- 1 tbsp. cornstarch<br>- 3 eggs<br>- 1 1/3 c. milk as well as 2 tbsp.<br>- 1 1/2 tsp. vanilla<br>- 2 c. flour<br>- 4 envelopes Nestle's Choco-bake<br>- 1 tsp. salt<br>- 1 tsp. baking powder<br>- 1/2 tsp. soda<br>- 1/2 c. butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter with product cheese, 1/4 cup sugar, and cornstarch. Increase 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Combat at superior rate until finally delicate. Mou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8720/fudge-ribbon-cake"},{"id":"8719","title":"FRIENDSHIP FRUITCAKE Beginner","ingredients":"- 3/4 c. pineapple chunks, employ the service of 1/2 c.<br>- 6 Maraschino cherries, slash in just 50 percent<br>- 1 1/2 c. sugar<br>- 1 pkg. dry yeast or simple increase yeast<br>- 1: --<br>- 10 times. Deal with jar with a saucer and go away sitting down out for 10 times at place temperature. DO NOT Deal with AIR-Restricted. DO NOT REFRIGERATE. --Working day 10:--<br>- 1/2 cups of sugar. Stir each individual working day for 10 times. Colour will variance and fruit will foam. --Working day 20:--<br>- 3 bins immediate vanilla pudding combination<br>- 1 doz. eggs<br>- 1 (16 oz.) bottle Wesson oil (2/3 c. every single for a few mixings), (you might choice)<br>- 1 (16 oz.) bottle Wesson oil (2/3 c. every single for a few mixings) (you may perhaps different)<br>- 3 c. raisins (white or dim)<br>- 3 c. walnuts<br>- 3 c. pecans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Desired destination around blend within just glass jar with unfastened include in just a quite scorching spot. Stir few days the initial working day, then at the time a working day<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8719/friendship-fruitcake-beginner"},{"id":"8718","title":"Mouth watering CHERRY CAKE","ingredients":"- 2 sticks oleo<br>- 1 1/2 c. sugar<br>- 4 eggs<br>- 1 tbsp. lemon juice or extract<br>- 2 c. flour<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oleo and sugar jointly. Increase eggs, one at a year. Increase lemon juice and flour. Grease and flour 9 x 13 inch pan. Spread inside of pan. Mark off 20 squares. Put one s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8718/mouth-watering-cherry-cake"},{"id":"8717","title":"Product PUFF CAKE","ingredients":"- 1 c. water<br>- 1 adhere oleo<br>- 1 c. flour<br>- 4 eggs<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 2 (3 oz.) pkgs. quick pudding<br>- 3 c. milk<br>- 30 minutes. FILLING: Battle until finally soft and spread upon crust. Greatest with Awesome Whip. Drizzle traces of Herhsey's syrup upon final. Be aware: Could employ sugar cost-free pudding and go away off syrup.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Your conclusion of taste CRUST: Provide water and oleo to a boil. Stir in just flour until finally it types a ball. Neat. Battle in just eggs one at a period. A little grease 9 x 1<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8717/product-puff-cake"},{"id":"8716","title":"CHERRY CHOCOLATE CAKE","ingredients":"- 6 egg whites<br>- 1 (18.5 oz.) chocolate cake merge<br>- 1 (21 oz.) can cherry filling - pie combination<br>- 2 egg whites<br>- 1 1/2 c. sugar<br>- 1/4 tsp. product of tartar or 1 tbsp. gentle corn syrup<br>- 1/3 c. water<br>- 1 tsp. vanilla extract<br>- 2 egg whites, sugar, product of tartar, and water inside of greatest of a double boiler. Combat with electric powered mixer upon large pace 1 instant. Position earlier mentioned boiling water, and combat upon higher tempo 7 minutes. Remove in opposition to warmth and increase vanilla, battle 2 minutes","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--7 Moment FROSTING:-- CAKE: Merge 6 egg whites, chocolate cake incorporate, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 amounts for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8716/cherry-chocolate-cake"},{"id":"8714","title":"APPLE CAKE WITH Product CHEESE FROSTING","ingredients":"- 2 eggs<br>- 2 c. sugar<br>- 1/2 c. vegetable oil<br>- 1 tsp. vanilla<br>- 2 c. all-rationale flour<br>- 1/2 tsp. salt<br>- 1 tsp. baking soda<br>- 2 tsp. cinnamon<br>- 1/4 tsp. nutmeg<br>- 4 c. peeled apples, diced<br>- 1 c. walnuts, chopped<br>- 1 (3 oz.) pkg. product cheese, at space temperature<br>- 3 tbsp. butter or margarine, softened<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs right up until gentle and fluffy. Little by little include sugar, oil, and vanilla. Sift collectively following 5 elements and incorporate to very first combination.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8714/apple-cake-with-product-cheese-frosting"},{"id":"8713","title":"ANGEL Foodstuff","ingredients":"- 1 1/2 c. egg whites, at space temperature<br>- 1 1/2 tsp. product of tartar<br>- 1/4 tsp. salt (if you favor)<br>- 1 1/2 tsp. vanilla<br>- 1 tsp. almond extract<br>- 1 c. cake flour, sifted jointly with<br>- 1 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat egg whites, product of tartar, salt, vanilla, and almond extract for 6 minutes or until eventually it kinds rigid peaks. Then fold within sifted sugar and flour (virtually 3<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8713/angel-foodstuff"},{"id":"8711","title":"IRISH Product CAKE BROWN","ingredients":"- 2 3/4 c. flour<br>- 2 1/2 tsp. baking powder<br>- 1/2 c. butter<br>- 1 3/4 c. sugar<br>- 1 1/2 tsp. vanilla<br>- 2 eggs<br>- 1/2 c. Baileys Irish Product<br>- 3/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch spherical pans. Mix flour, baking powder and 1 teaspoon salt, preset apart. Combat butter until eventually evenly and fluffy. Incre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8711/irish-product-cake-brown"},{"id":"8710","title":"Feel IT OR NOT CAKE","ingredients":"- 1/2 lb. butter<br>- 5 eggs<br>- 1 1/2 c. sugar<br>- 3 c. flour<br>- 1 c. milk<br>- 2 tsp. baking powder<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, eggs and sugar. Include dry components. Merge very well. Pour into greased floured tube pan. Bake 50 to 60 minutes in just 375 amount oven.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8710/feel-it-or-not-cake"},{"id":"8709","title":"NO CRUST CHEESE CAKE","ingredients":"- 5 (8 oz.) pkgs. product cheese<br>- 3 tbsp. flour<br>- 1/4 c. significant product<br>- 1 3/4 c. sugar<br>- 5 eggs<br>- 1/4 tsp. vanilla<br>- 1 tsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Melt product cheese at house temperature. Product all other components with each other with softened product cheese. Bake inside springform pan 10 minutes at 500 concentrations, th<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8709/no-crust-cheese-cake"},{"id":"8708","title":"CREAMY CHOCOLATE CHEESECAKE","ingredients":"- 8 choc. wafer cookies, beaten<br>- 1 (15 oz.) ctn. portion skim ricott cheese, worn out<br>- 1 (8 oz.) pkg. Neufchatel cheese, softened<br>- 1/2 c. frozen egg alternate, thawed<br>- 3 tbsp. skim milk<br>- 1/4 c. unsweetened cocoa<br>- 2 tbsp. praline liqueur<br>- 1 tbsp. vanilla extract<br>- 1 1/2 tsp. grated orange rind<br>- 2 egg whites<br>- 1/4 c. additionally 2 tbsp. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Coat a 9 inch sprinkfoam pan with cooking spray. Filth backside and facets of pan with overwhelmed wafers. Fight cheeses inside of a lg. bowl at med. pace of an electrical mixer 2<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8708/creamy-chocolate-cheesecake"},{"id":"8707","title":"Gentle CREAMY CHOCOLATE CHEESECAKE","ingredients":"- 2 c. graham cracker crumbs<br>- 3/4 c. butter, melted<br>- 1 (12 oz.) pkg. semisweet chocolate morsels<br>- 3 (8 oz.) pkgs. product cheese, softened<br>- 1 1/4 c. sugar<br>- 3 eggs<br>- 1 tbsp. cocoa<br>- 2 tsp. vanilla extract<br>- 1 (16 oz.) ctn. business bitter product<br>- 5 hrs. Remove aspects of pan. Garnish with chocolate curls, if favored.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge graham cracker crumbs and melted butter, blending effectively; firmly push upon backside and aspects of a 9 inch springform pan. Area chocolate morsels in just ultimate of do<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8707/gentle-creamy-chocolate-cheesecake"},{"id":"8706","title":"WELSH CAKES","ingredients":"- 2 c. flour<br>- 3/4 c. sugar<br>- 2 1/2 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1/2 c. butter<br>- 3/4 c. currants<br>- 2 eggs, crushed<br>- 1 tsp. nutmeg<br>- 1/4 c. milk<br>- 1/2 dozen.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate flour, sugar, 6 powder, salt, and nutmeg. Rub butter right up until merged. Incorporate eggs and milk to deliver a dough. Chill 1 hour. Roll out upon floured board to t<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8706/welsh-cakes"},{"id":"8705","title":"CINNAMON CAKE","ingredients":"- 1/2 adhere margarine<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 c. milk<br>- 2 c. flour<br>- 2 tsp. baking powder<br>- 1/2 tsp. salt, opt.<br>- 1/2 adhere margarine<br>- 1/2 c. white sugar<br>- 1 tsp. cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar, incorporate eggs 1 at a period. Battle effectively incorporate flour, baking powder and salt. Include milk alternately with flour. Stirring perfectly o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8705/cinnamon-cake"},{"id":"8704","title":"CHOCOLATE ALMOND CHEESECAKE","ingredients":"- 1 1/2 c. choc. wafer crumbs<br>- 1 c. blanched almonds, toasted and chopped<br>- 1/3 c. sugar<br>- 6 tbsp. butter softened<br>- 1 1/2 pounds. product cheese, softened<br>- 1 c. sugar<br>- 4 eggs<br>- 1/3 c. major product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix initial 4 substances and pat into 9 1/2 inch spring style pan. Product the product cheese and sugar and eggs and include weighty product, amaretto, vanilla and overcome until e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8704/chocolate-almond-cheesecake"},{"id":"8703","title":"Fresh new YORK CHEESECAKE","ingredients":"- 1 1/2 c. cinnamon, graham cracker crumbs<br>- 1/3 c. margarine, melted<br>- 3 1/4 pkg. 8 oz. product cheese, softened<br>- 1 can 14 oz. sweetened condensed milk<br>- 2 eggs<br>- 2 tsp. vanilla extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 300 levels. Mix graham cracker crumbs and margarine; thrust flippantly upon backside of 9 inch pie pan. Within just heavy mixer bowl, fight product cheese right up<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8703/fresh-new-york-cheesecake"},{"id":"8702","title":"GERMAN SMEARCASE CAKE","ingredients":"- 1 adhere butter<br>- 3/4 c. sugar<br>- 2 eggs<br>- 2 c. sifted flour<br>- 2 tsp. baking powder<br>- Salt<br>- 1 sm. box pudding combine<br>- 1 lb. cottage cheese<br>- 2 tbsp. sugar<br>- 2 eggs, divided and crushed<br>- 2 tsp. cornstarch<br>- 1/2 raisin","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cinnamon as most well-liked Cake: Product butter and sugar. Incorporate eggs, pinch salt and combination. Increase flour, baking powder. Merge. Thrust dough into greased 10 inch pa<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8702/german-smearcase-cake"},{"id":"8700","title":"DEVILS Food items CAKE","ingredients":"- 2 c. cake flour<br>- 1 1/2 c. sugar<br>- 3/4 tsp. salt<br>- 2/3 c. shortening<br>- 2 eggs<br>- 1 c. milk<br>- 1 tsp. vanilla<br>- 2 sq. unsweetened chocolate melted<br>- 1 tsp. baking soda<br>- 1 tbsp. scorching water<br>- 350 amounts. Amazing and frost with butter frosting.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift dry substances jointly, put apart. Product shortening and sugar jointly and insert eggs. Insert dry components alternately with milk to creamed mix. Incorporate vanilla and me<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8700/devils-food-items-cake"},{"id":"8699","title":"GRANDMA'S BLACK CHOCOLATE CAKE","ingredients":"- 2 c. brown sugar<br>- 1/2 c. butter<br>- 2 eggs, very well overwhelmed<br>- 1/2 c. bitter milk<br>- 2 tsp. baking soda<br>- 2 c. flour<br>- 2 sq. chocolate, unsweetened<br>- 1 c. boiling water<br>- 1 tsp.vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter or margarine and sugar with each other. Insert eggs, very well crushed and soda dissolved inside bitter milk. Include flour and chocolate dissolved within just cup o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8699/grandmas-black-chocolate-cake"},{"id":"8697","title":"CHOCOLATE SYRUP CAKE","ingredients":"- 1 adhere margarine<br>- 1 c. sugar<br>- 4 eggs<br>- 1 c. flour<br>- 1 can chocolate syrup<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla<br>- 1 tsp. baking powder<br>- 13 pan at 350 amounts for 35 minutes. Awesome and pour upon icing. --ICING--<br>- 1/2 adhere margarine<br>- 1 c. sugar<br>- 1/3 c. cond. milk, carnation","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar. Increase the eggs one at a period overcoming when every single. Transfer flour, baking powder and salt, chocolate syrup. Incorporate vanilla. Bake in j<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8697/chocolate-syrup-cake"},{"id":"8696","title":"EVA'S CHOCOLATE CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 3/4 to 1 c. cocoa<br>- 1 tsp. baking powder<br>- 3 eggs<br>- 1/2 c. salad oil<br>- 1 c. milk<br>- 2 tsp. baking soda<br>- 1 c. hot espresso","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine flour, sugar, cocoa, baking powder, eggs, salad oil and milk jointly inside of a high bowl until eventually nicely mixed. Dissolve baking soda in just espresso and include<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8696/evas-chocolate-cake"},{"id":"8691","title":"FROSTING FOR CHOCOLATE DECADENCE CAKE","ingredients":"- 3/4 c. (1 1/2 sticks) butter or marg.<br>- 6 c. confectioners sugar<br>- 1 egg<br>- 1 tsp. vanilla<br>- 3 tbsp. milk<br>- 5 sq. Baker's unsweetened or semi<br>- 2 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>adorable chocolate Soften 5 squares Baker's unsweetened or semi lovable chocolate; sit apart to awesome. Fight 3/4 c. butter or marg. right up until gentle; merge inside of 3 cups<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8691/frosting-for-chocolate-decadence-cake"},{"id":"8690","title":"CHOCOLATE DECADENCE CAKE","ingredients":"- 3 sq. Baker's semi adorable chocolate<br>- 1 pkg. (2 layer sizing) chocolate cake blend<br>- 4 eggs<br>- 3/4 c. water<br>- 1/2 c. bitter product<br>- 1/4 c. oil","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chocolate frosting Chop chocolate into little chunks and fastened apart. Merge cake incorporate, eggs, water, bitter product and oil. Combine, then overcome at medium tempo of elec<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8690/chocolate-decadence-cake"},{"id":"8689","title":"Minor Product CHEESE CUP CAKES","ingredients":"- 1 (8 oz.) product cheese softened<br>- 1 egg, crushed<br>- 1/3 c. sugar<br>- 1/8 tsp. salt<br>- 1 c. sugar<br>- 1/4 c. cocoa (a small light-weight)<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle alongside one another until finally creamy stir in just one little bundle chocolate chips, established apart. 1 1/2 c. flour Sift all dry elements with each other then incor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8689/minor-product-cheese-cup-cakes"},{"id":"8688","title":"BUTTER CAKE","ingredients":"- 1/2 lb. butter or margarine<br>- 2 c. sugar<br>- 4 eggs<br>- 2 tsp. vanilla<br>- 1 tsp. lemon extract<br>- 2 tsp. baking powder<br>- 1 c. milk<br>- 3 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar collectively incorporate eggs one at a season. Sift baking powder and flour alongside one another and incorporate alternately with milk and flavorings. Bak<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8688/butter-cake"},{"id":"8687","title":"JOYCE'S LAYER CAKE","ingredients":"- 1 box cake merge yellow<br>- 2 eggs<br>- 1 adhere margarine<br>- 1 (8 oz.) product cheese<br>- 2 eggs<br>- 1 box 10x sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat collectively cake combination, eggs, margarine. It will be thick. Spread within just backside of greased 9 x 13 pan. Combat collectively product cheese, eggs and sugar. Pour<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8687/joyces-layer-cake"},{"id":"8686","title":"ICE BOX CAKE","ingredients":"- 3/4 lb. vanilla wafers<br>- 1 pkg. lime Jello<br>- 1 c. gran. sugar<br>- 1 c. water<br>- 1 can overwhelmed pineapple<br>- 3 eggs<br>- 1 adhere margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar; insert properly crushed egg yolks. Roll wafers, incorporate 1 1/2 c. crumbs to butter and egg combination. Drain juice in opposition to pineapple and i<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8686/ice-box-cake"},{"id":"8683","title":"TANDY CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 tsp. baking powder<br>- 2 tbsp. melted margarine<br>- 1 c. milk<br>- 4 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all with each other and fight 3 minutes. Employ the service of a cookie sheet with facets. Spray with bakers pleasure or grease and flour. Bake 350 amounts for 15 to 20 min<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8683/tandy-cake"},{"id":"8682","title":"Simple WINE CAKE","ingredients":"- 1 pkg. yellow cake combination<br>- 1 pkg. prompt vanilla pudding incorporate (3<br>- 3/4 oz.)<br>- 4 eggs<br>- 3/4 c. vegetable oil<br>- 1 tsp. floor mace","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated rind of one orange Blend all elements and fight with mixer until finally batter is comfortable and fluffy. Pour batter into greased and floured tube pan. Bake within 350 amo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8682/simple-wine-cake"},{"id":"8681","title":"AUNT HELEN'S RAISIN CAKE","ingredients":"- 1/2 lb. butter<br>- 2 c. sugar<br>- 3 c. flour<br>- 1 c. milk<br>- 4 eggs<br>- 1 bx raisins, floured<br>- 3 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar nicely. Incorporate eggs one at a season. Overcome perfectly. Incorporate flour with baking powder. Alternative with flour and milk. Insert raisins. Bake a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8681/aunt-helens-raisin-cake"},{"id":"8680","title":"Loaded CHOCOLATE CAKE","ingredients":"- 2 c. flour<br>- 1 1/3 c. skim milk<br>- 1 c. sugar<br>- 2/3 c. margarine softened<br>- 1 (8 oz.) carton egg beaters<br>- 2/3 c. cocoa<br>- 1 1/2 tsp. vanilla<br>- 1 1/2 tsp. baking powder<br>- 1/2 tsp. baking soda<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With mixer mix initial 9 components right up until combined. Overcome at superior tempo 3 minutes. Spread within just a frivolously greased 13 x 9 x 2 inch pan. Bake at 350 stages<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8680/loaded-chocolate-cake"},{"id":"8679","title":"Fast PUDDING CAKE","ingredients":"- 1 pkg. white cake combine<br>- 1 pkg. prompt lemon pudding<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1 c. chilly water<br>- 1/2 tsp. lemon flavoring or vanilla<br>- 4 minutes. Though perfectly put together, pour into high greased and coated tube pan. Bake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all substances within a high bowl and battle with electrical mixer for in excess of 3 to at 350 amounts for 1 hour. Verify at the conclude of 50 minutes with a cake tester. You<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8679/fast-pudding-cake"},{"id":"8678","title":"WALNUT CAKE","ingredients":"- 5 eggs<br>- 2 c. tremendous high-quality sugar<br>- 3 c. flour<br>- 2 c. black walnuts<br>- 1/2 lb. butter<br>- 1/2 c. milk<br>- 2 tsp. baking powder<br>- 1/2 tsp. nutmeg<br>- 1 tsp. lemon extract<br>- egg whites. Bake within just gradual oven at 325 ranges for 55 to 70 minutes. Hire employees pan. Following cooling throughly, wrap in just foil. Potentially retained 1 or 2 months within cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar. Incorporate egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Include walnuts and fold within just stiffly overwhelmed<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8678/walnut-cake"},{"id":"8677","title":"Tremendous POUND CAKE","ingredients":"- 3 sticks butter or margarine<br>- 3 c. sugar<br>- 3 c. sifted flour<br>- 5 eggs<br>- 1 c. lukewarm milk<br>- 2 tsp. vanilla extract<br>- 1 tsp. lemon or orange extract or juice of 1/2 orange","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Meticulously product butter and sugar, include eggs one at a season, overcoming the moment each and every addition. Fold inside of flour alternately with put together milk and extr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8677/tremendous-pound-cake"},{"id":"8676","title":"DOROTHY'S Previous Formed POUND CAKE","ingredients":"- 1 c. unsalted butter, softened<br>- 1 2/3 c. sugar<br>- 1/2 tsp. grated nutmeg<br>- 5 lg. eggs<br>- 2 c. cake flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter inside electric powered mixer right up until light-weight. Fight within sugar and nutmeg then eggs one at a period. Once incredibly creamy fold inside of flour with<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8676/dorothys-previous-formed-pound-cake"},{"id":"8675","title":"AUNT KATE'S POUND CAKE","ingredients":"- 1/2 lb. butter<br>- 1/2 c. oil<br>- 1/4 tsp. salt<br>- 3 c. sugar<br>- 6 eggs<br>- 2 tsp. vanilla<br>- 1 tsp. lemon juice<br>- 1 pinch mace<br>- 3 c. flour<br>- 1 c. milk<br>- 1/2 tsp. baking powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge oil and butter. Include salt and sugar mixture nicely. Increase eggs one at a year and combat. Insert vanilla, lemon juice and mace substitute flour and milk conquering slowl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8675/aunt-kates-pound-cake"},{"id":"8674","title":"5 Taste POUND CAKE","ingredients":"- 1/2 lb. butter or margarine<br>- 1/2 c. Crisco<br>- 3 c. cake flour, 3 c. all reason minus 6 tbsp.<br>- 3 c. sugar<br>- 1/2 tsp. baking powder<br>- 5 eggs<br>- 1 c. milk<br>- 1 tsp. each and every: lemon extract, rum","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>extract, coconut extract, almond extract, and vanilla extract Product butter and Crisco with each other. Sift flour, sugar and baking powder jointly. Fixed apart. Include eggs and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8674/5-taste-pound-cake"},{"id":"8673","title":"TEXAS SHEET CAKE","ingredients":"- 1/2 lb. margarine<br>- 12 c. water<br>- 4 tbsp. cocoa<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 2 eggs<br>- 1/2 c. bitter product<br>- 2 c. sugar<br>- 1 tbsp. baking soda<br>- 1/2 lb. margarine<br>- 6 tbsp. butter<br>- 4 tbsp. cocoa<br>- 1 box 10x sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Provide water margarine and cocoa to boil. Increase at at the time flour and salt. Product very well and incorporate eggs bitter product sugar and baking soda. Bake inside greased<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8673/texas-sheet-cake"},{"id":"8672","title":"NUT AND Day CAKE","ingredients":"- 2 c. sugar<br>- 2/3 c. butter or Crisco<br>- 2 eggs<br>- 3 c. flour<br>- 2 c. boiling water poured above 2 c.<br>- 1 tsp. soda<br>- 1 tsp. vanilla<br>- 2 c. ridiculous slash fantastic","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>finely minimize dates (permit great) Product sugar, butter or Crisco, insert eggs and fight properly. Pour within water and dates, stir and increase chopped mad and insert flour an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8672/nut-and-day-cake"},{"id":"8671","title":"PUMPKIN DESSERT CAKE","ingredients":"- 3 eggs<br>- 1 (15 oz.) pumpkin can (Littys)<br>- 1 adhere melted margarine<br>- 2 c. flour<br>- 2 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 tsp. cinnamon<br>- 3 oz. product cheese<br>- 6 tbsp. butter<br>- 1 tsp. vanilla<br>- 1 tbsp. milk<br>- 2 or 3 c. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--Product CHEESE FROSTING-- Mixture all elements and spread upon cooled cake.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8671/pumpkin-dessert-cake"},{"id":"8670","title":"CALICO MERINGUES","ingredients":"- 2 egg whites<br>- 1/2 c. sugar<br>- 3/4 c. M&amp;M's","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle egg whites with product of tartar until eventually foamy in just a tiny deep bowl. Little by little battle within sugar to create a rigid meringue. Fold inside of M&amp;M's. Gre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8670/calico-meringues"},{"id":"8669","title":"CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE","ingredients":"- 2 egg yolks, crushed to mixture<br>- 1 tbsp. grated orange peel<br>- 1 tbsp. clean orange juice<br>- 1 1/2 c. sifted all-explanation flour<br>- 3/4 c. floor macadamia mad<br>- 1/2 c. additionally 2 tbsp. powdered sugar<br>- 1/8 tsp. salt<br>- 1/2 c. (1 adhere) perfectly-chilled unsalted butter, minimize into sections<br>- 24 oz. product cheese, house temperature<br>- 3/4 c. sugar<br>- 4 eggs<br>- 1 1/2 tsp. grated lemon peel<br>- 1 1/2 tsp. Grand Marnier<br>- 1 1/4 c. white chocolate chips (7 oz.)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--CHEESE FILLING:-- --CHOCOLATE GLAZE:-- Orange slices, halved Orange segments Contemporary mint leaves Orange Kumquat Sauce* FOR CRUST: Blend yolks, orange peel and orange juice w<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8669/chocolate-glazed-white-chocolate-cheesecake"},{"id":"8668","title":"PRALINE CHEESECAKE","ingredients":"- 1 1/4 c. overwhelmed graham crackers<br>- 1/4 c. granulated sugar<br>- 1/4 c. finely chopped pecans, toasted<br>- 1/4 c. butter or margarine, melted<br>- 3 (8 oz.) pkgs. product cheese, softened<br>- 1 c. brown sugar<br>- 2/3 c. evaporated milk<br>- 2 tbsp. all-rationale flour<br>- 1 1/2 tsp. vanilla<br>- 3 eggs<br>- 1/2 c. pecan halves, toasted<br>- 1 c. darkish corn syrup<br>- 1/4 c. cornstarch<br>- 2 tbsp. brown sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cracker crumbs, granulated sugar and chopped pecans. Stir in just butter; force blend earlier mentioned the backside and 1 1/2 inches up the facets of a 9-inch springform pan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8668/praline-cheesecake"},{"id":"8667","title":"PEACHES & Product CHEESE CAKE","ingredients":"- 3/4 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt<br>- 3 1/4 oz. dry vanilla pudding combination, NOT immediate<br>- 3 tbsp. delicate margarine<br>- 1 egg<br>- 1/2 c. milk<br>- 1 (15 to 20 oz.) can sliced peaches or pineapple chunks<br>- 8 oz. product cheese<br>- 1/2 c. sugar<br>- 3 tbsp. reserved juice<br>- 1 tbsp. sugar<br>- 1/2 tsp. cinnamon<br>- 9 inch deep dish or 10 inch pie pan. Vacation spot worn out fruit above batter. Battle filling components 2 minutes at medium pace. Spoon to in just 1 inch of gain of batter. Merge sugar-cinnamon and sprinkle higher than filling. Bake at 350 amounts for 30 to 35 minutes. Interesting and refrigerate.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge batter components. Combat 2 minutes at medium rate. Pour into greased<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8667/peaches-product-cheese-cake"},{"id":"8666","title":"Mother'S CHEESECAKE","ingredients":"- 1 1/2 c. vanilla wafer crumbs<br>- 2 tbsp. butter<br>- 1/2 c. sugar<br>- 2 tbsp. flour<br>- 1/4 tsp. salt<br>- 2 (8 oz.) pkgs. product cheese, softened<br>- 1 tsp. vanilla<br>- 4 eggs, divided<br>- 1 c. product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine and force upon backside of 9 inch spring pan. --FILLING:-- Incorporate 1/2 cup sugar with flour, salt and product cheese. Incorporate vanilla. Increase egg yolks, one at a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8666/mothers-cheesecake"},{"id":"8665","title":"Easy & Very simple CHEESECAKE","ingredients":"- 2 (8 oz.) product cheese<br>- 3 lg. eggs<br>- 2/3 c. sugar<br>- 1/2 tsp. vanilla<br>- 8 oz. bitter product<br>- 3 tbsp. sugar<br>- 1 tsp. vanilla<br>- 22 to 25 minutes at 350 stages. Flip oven off. Awesome cheesecake 5 minutes. Blend bitter product, 3 tablespoons sugar and 1 teaspoon vanilla. Spread about hot cheesecake and return to oven for 2 minutes. Amazing and refrigerate.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat product cheese (place temperature), eggs, 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until finally soft. Pour into properly greased 9 inch pie plate. Bake<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8665/easy-very-simple-cheesecake"},{"id":"8663","title":"PEACH CUSTARD CAKE","ingredients":"- 1 1/2 c. flour<br>- 1/2 tsp. salt<br>- 1/2 c. comfortable butter<br>- 1 lg. can peaches, sliced<br>- 1/2 c. sugar<br>- 1/2 tsp. cinnamon<br>- 1 egg<br>- 1 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Minimize butter into flour and salt. Push into 9 inch sq. pan. Drain peaches, conserving 1/2 cup of syrup. Prepare slices upon greatest of crust. Sprinkle with mix of sugar and cin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8663/peach-custard-cake"},{"id":"8662","title":"FRANCES' Well-known ORANGE CAKE","ingredients":"- 3 oz. pkg. orange gelatin<br>- 1/2 c. boiling water<br>- 1 pkg. yellow cake combination<br>- 3/4 c. oil<br>- 4 eggs<br>- 1 tsp. orange extract<br>- 1 1/4 c. confectioners' sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 4 oranges or 2/3 c. frozen orange juice aim Dissolve gelatin in just the boiling water and mounted apart. Within just a massive bowl blend cake blend and cooking oil. Inse<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8662/frances-well-known-orange-cake"},{"id":"8661","title":"LEMON MERINGUE CAKE","ingredients":"- 2 c. sliced strawberries<br>- 1/4 c. sugar<br>- 1 1/4 c. flour<br>- 1 c. sugar<br>- 1/4 c. margarine, softened<br>- 1/2 c. skim milk<br>- 1 1/2 tsp. baking powder<br>- 1 1/2 tsp. grated lemon peel<br>- 1 tsp. vanilla<br>- 1/4 tsp. salt<br>- 4 egg whites<br>- 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend strawberries and 1/4 cup sugar. Protect and refrigerate. Warmth oven to 350 concentrations. Spray sq. pan, 9 x 9 x 2 inches. Fight flour, 1 cup sugar, margarine, milk, baking<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8661/lemon-meringue-cake"},{"id":"8660","title":"HEAVENLY HASH CAKE","ingredients":"- 4 eggs<br>- 2 c. sugar<br>- 1 c. margarine, melted<br>- 2 tsp. vanilla<br>- 1 1/2 c. self-developing flour<br>- 1/4 c. cocoa<br>- 1 c. chopped outrageous<br>- 1/4 c. cocoa<br>- 1/4 c. margarine, melted<br>- 1/2 c. evaporated milk<br>- 1 box (3 1/2 c.) confectioners' sugar<br>- 1/2 c. chopped pecans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Miniature marshmallows Fight eggs; insert sugar and overcome perfectly. Include margarine and vanilla; stir effectively. Sift flour and cocoa; stir into egg combination. Stir withi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8660/heavenly-hash-cake"},{"id":"8658","title":"TUNNEL OF FUDGE CAKE","ingredients":"- 1 1/2 c. butter<br>- 6 eggs<br>- 1 1/2 c. sugar<br>- 2 c. flour<br>- 2 pkgs. \"Jiffy\" fudge frosting<br>- 2 c. chopped outrageous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter within just substantial bowl at significant tempo. Include eggs, 1 at a period, conquering perfectly as soon as each and every egg. Slowly and gradually incorporate<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8658/tunnel-of-fudge-cake"},{"id":"8657","title":"SUSAN'S CHOCOLATE CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 1 c. butter or margarine<br>- 1 c. water<br>- 1/3 c. unsweetened cocoa<br>- 2 eggs<br>- 1/2 c. buttermilk<br>- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift jointly flour, sugar, soda and salt. Merge butter, water and cocoa inside of saucepan and deliver to a boil. Increase to dry components till specifically mixed. Include eggs,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8657/susans-chocolate-cake"},{"id":"8656","title":"DANISH ALMOND CAKE","ingredients":"- 1 3/4 adhere margarine, softened<br>- 1 1/4 c. sugar<br>- 2 eggs<br>- 1 tbsp. almond extract<br>- 6 tbsp. sizzling water<br>- 1 1/4 c. flour<br>- 1/2 tsp. baking powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another margarine, sugar and eggs. Increase extract, water, flour and baking powder. Merge very well. Bake within spherical 9 inch foil baking pan at 375 conc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8656/danish-almond-cake"},{"id":"8655","title":"FLUFFY WHITE FROSTING","ingredients":"- 3/4 c. sugar<br>- 1/4 c. gentle syrup<br>- 2 tbsp. water<br>- 2 egg whites<br>- 1/4 tsp. product of tartar<br>- 1/4 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all elements inside ultimate of double boiler. As soon as warm water is boiling, put best upon with substances in just it and combat for 5 to 7 minutes or until finally<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8655/fluffy-white-frosting"},{"id":"8654","title":"Question CUPCAKES","ingredients":"- 1 c. shortening<br>- 1 c. sifted cocoa<br>- 2 c. milk<br>- 3 c. flour<br>- 2 tsp. baking soda<br>- 2 tsp. salt<br>- 2 2/3 c. sugar<br>- 4 eggs<br>- 2 tsp. vanilla<br>- 1/3 c. evap. milk<br>- 2/3 c. Crisco<br>- 1/4 tsp. salt<br>- 1/2 c. sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>*Melt shortening, mixture in just sugar and eggs, then increase dry substances and milk. Bake at 350 stages for with regards to 20 to 25 minutes. *Cupcake filling: Battle milk, Cri<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8654/question-cupcakes"},{"id":"8653","title":"RASPBERRY CAKE","ingredients":"- 1 pkg. white or yellow cake combine<br>- 4 eggs<br>- 2/3 c. oil<br>- 1 pkg. raspberry Jello<br>- 1 pkg. (10 oz.) thawed frozen raspberries<br>- 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 ranges for practically 50 minutes. At the time cooled frost with a combination of 3 ounce deal softened product cheese put together with 1 teaspoon vanilla and 1 tablespoon butter or margarine.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture eggs, oil and thawed berries with the cake merge. Mixture 300 strokes via hand or<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8653/raspberry-cake"},{"id":"8652","title":"PINEAPPLE NUT CAKE","ingredients":"- 1 3/4 c. sugar<br>- 1/2 c. shortening<br>- 2 eggs<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 lb. can beaten pineapple<br>- 1 c. chopped outrageous<br>- 8 oz. product cheese<br>- 1/2 c. butter<br>- 2 c. powdered sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine the shortening, sugar and eggs. Incorporate and blend the sifted dry components. Stir inside of the pineapple, such as juice and incorporate the chopped crazy. Bake inside<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8652/pineapple-nut-cake"},{"id":"8651","title":"LEMON DESSERT CAKE","ingredients":"- 1 pkg. lemon cake incorporate<br>- 3/4 c. salad oil<br>- 1 sm. pkg. lemon Jello<br>- 3/4 c. water<br>- 2 lemons","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture higher than elements alongside one another flippantly. Incorporate 4 eggs, one at a period conquering flippantly right after each and every one. Then overcome 4 minutes. Po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8651/lemon-dessert-cake"},{"id":"8649","title":"FRUIT AND CAKE","ingredients":"- 1 pkg. yellow cake combination<br>- 1/4 c. oil<br>- 2 eggs<br>- 1/2 c. water<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour oil inside 9 x 13 pan, tilt to deal with the backside. Put cake combine, eggs and water within just a bowl. Stir until finally effectively mixed (regarding 2 minutes). Spread<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8649/fruit-and-cake"},{"id":"8648","title":"CHOCOLATE Chilly WATER CAKE","ingredients":"- 2 c. sugar<br>- 1/2 c. shortening<br>- 1/2 c. cocoa<br>- 1 tsp. salt<br>- 1 1/2 tsp. soda in just 1/4 c. boiling water, hire glass measuring cup<br>- 1 c. chilly water<br>- 2 c. cake flour<br>- 1 tsp. vanilla<br>- 3 full eggs, crushed in just combination 1 at a period","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another the sugar and shortening. Increase the cocoa, salt and then stir inside of the soda inside of the boiling water. Increase the chilly water, cake flour<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8648/chocolate-chilly-water-cake"},{"id":"8647","title":"CHEESECAKE High-class","ingredients":"- 1 lb. ricotta cheese<br>- 1 lb. dairy bitter product<br>- 1 lb. product cheese<br>- 1 1/2 c. sugar<br>- 1/2 c. butter, melted<br>- 3 lg. eggs<br>- 3 tbsp. flour<br>- 3 tbsp. cornstarch<br>- 2 1/2 tsp. vanilla<br>- 4 1/2 tsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spot components in just buy supplied, inside blending bowl. Overcome with electrical mixer, starting off upon minimal rate, for the duration of medium and finishing upon significan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8647/cheesecake-high-class"},{"id":"8646","title":"Refreshing APPLE CAKE","ingredients":"- 4 c. diced apples<br>- 2 c. sugar<br>- 2 tsp. cinnamon<br>- 1 tsp. soda<br>- 1/2 c. chopped crazy<br>- 2 eggs<br>- 1/2 c. salad oil<br>- 1 tsp. salt<br>- 2 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cube apples within a bowl. Split eggs earlier mentioned the apples. Stir with spoon, incorporate sugar, cinnamon, oil and mad. Combine dry components jointly and include to apple c<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8646/refreshing-apple-cake"},{"id":"8645","title":"BROWNIE CHEESECAKE BARS","ingredients":"- 1 1/2 c. flour<br>- 2/3 c. butter, melted<br>- 2/3 c. cocoa<br>- 3 tsp. vanilla<br>- 1 c. chopped outrageous<br>- 2 tbsp. butter<br>- 1 can sweetened condensed milk<br>- 1 1/2 c. sugar<br>- 3 eggs<br>- 1/2 c. milk<br>- 1/2 tsp. baking powder<br>- 1 pkg. 8 oz. product cheese, softened<br>- 1 tbsp. cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oven to 350 ranges. Grease 9 x 13 baking pan. In just mixer bowl, combat flour, sugar, melted butter, cocoa, 2 eggs, 1/2 cup milk, 2 teaspoons vanilla and baking powder till e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8645/brownie-cheesecake-bars"},{"id":"8644","title":"Bitter Product BREAKFAST CAKE","ingredients":"- 1 c. sugar<br>- 1/4 lb. butter<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/2 tsp. cinnamon<br>- 1 c. bitter product<br>- 1 tsp. baking soda<br>- 2 c. flour<br>- 1 1/2 tsp. baking powder<br>- 1 c. ridiculous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate 1 cup sugar, butter, eggs, vanilla, bitter product, baking soda, baking powder, and flour with each other. Merge jointly within just a different bowl: cinnamon, crazy,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8644/bitter-product-breakfast-cake"},{"id":"8643","title":"GIGI\" POUND CAKE","ingredients":"- 3 c. sugar<br>- 3 sticks butter<br>- 6 eggs<br>- 3 c. flour<br>- 1 c. bitter product<br>- 1/4 tsp. baking soda<br>- 1 tbsp. vanilla<br>- 2 tbsp. lemon extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat butter and sugar nicely. Increase eggs, one at a season, conquering very well. Sift collectively flour and baking soda. Insert to creamed blend, alternating with bitter prod<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8643/gigi-pound-cake"},{"id":"8642","title":"GRANDMOM'S ITALIAN CHEESE CAKE","ingredients":"- 2 kilos. ricotta cheese<br>- 6 eggs<br>- 1 1/2 c. sugar<br>- 2 tbsp. flour<br>- 1 lg. can evaporated milk<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Insert eggs, one at a season to cheese, conquering effectively each individual period. Combination sugar and flour alongside one another. Insert to cheese mix. Fold inside of milk<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8642/grandmoms-italian-cheese-cake"},{"id":"8641","title":"STRAWBERRY CROWN CAKE","ingredients":"- 1 pkg. damp high-class yellow cake combination<br>- 4 eggs, divided<br>- 1 1/3 c. orange juice<br>- 1 1/4 c. sugar, separated<br>- 1 qt. refreshing strawberries, separated<br>- 2 c. significant product, chilled<br>- 1/4 tsp. product of tartar<br>- 16.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 ranges. Slice 2 14 inch circles of weighty obligation foil; line 2 9 inch spherical pans. Grease backside and aspects of foil; go away 1 inch overhang to sort a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8641/strawberry-crown-cake"},{"id":"8640","title":"BANANA Crack SHORTCAKE","ingredients":"- 1 adhere margarine, melted<br>- 1 c. flour<br>- 2 tbsp. sugar<br>- 2 c. 10X sugar<br>- 2 eggs<br>- 2 to 3 bananas<br>- 3/4 c. margarine, softened<br>- 1 (8 oz.) pkg. product cheese<br>- 1 tsp. vanilla<br>- 1 (20 oz.) beaten pineapple, fatigued<br>- 1 (9 oz.) Great Whip<br>- 3/4 cup margarine, product cheese, and vanilla. Spread previously mentioned cooled crust. Put upon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine collectively adhere of margarine, flour and sugar. Put in just 9 x 13 inch pan. Bake 12 to 15 minutes at 350 ranges. Battle at substantial rate the 10X sugar, eggs, worn ou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8640/banana-crack-shortcake"},{"id":"8639","title":"BANANA Break SHORTCAKE","ingredients":"- 1 adhere margarine, melted<br>- 1 c. flour<br>- 2 tbsp. sugar<br>- 2 c. 10X sugar<br>- 2 eggs<br>- 2 to 3 bananas<br>- 3/4 c. margarine, softened<br>- 1 (8 oz.) pkg. product cheese<br>- 1 tsp. vanilla<br>- 1 (20 oz.) beaten pineapple, tired<br>- 1 (9 oz.) Interesting Whip<br>- 3/4 cup margarine, product cheese, and vanilla. Spread higher than cooled crust. Put upon tired pineapple, bananas, and Interesting Whip. Embellish with cherries and outrageous.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge jointly adhere of margarine, flour and sugar. Put inside of 9 x 13 inch pan. Bake 12 to 15 minutes at 350 levels. Overcome at substantial pace the 10X sugar, eggs,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8639/banana-break-shortcake"},{"id":"8638","title":"POLISH YEAST CAKE","ingredients":"- 1/2 c. milk<br>- 2 eggs, crushed<br>- 2 1/2 c. flour<br>- 1 pkg. dry yeast<br>- 1/2 c. sugar<br>- 1/4 c. butter<br>- 1/2 tsp. salt<br>- 1/4 c. raisins","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Scald milk. Stir within sugar and butter. Interesting to lukewarm. Sprinkle yeast around sifted and calculated flour. Incorporate salt. Stir until eventually combined then insert r<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8638/polish-yeast-cake"},{"id":"8636","title":"CHEESE CAKE MINIATURES","ingredients":"- 2 lg. pkgs. product cheese<br>- 3/4 c. sugar<br>- 24 to 26 vanilla wafers<br>- 2 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all substances jointly. Pour into cupcake papers that consist of one vanilla wafer inside the backside of it. Bake at 350 ranges for 15 minutes. Even though accomplished fina<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8636/cheese-cake-miniatures"},{"id":"8635","title":"FUNNEL CAKE","ingredients":"- 1 egg<br>- 2/3 c. milk<br>- 1 1/4 c. flour<br>- 1 tsp. baking powder<br>- 2 tbsp. sugar<br>- 1/4 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat egg and milk. Incorporate dry components and incorporate little by little to egg combination. Combat right up until gentle. Shed into incredibly hot body weight (375 %) thro<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8635/funnel-cake"},{"id":"8633","title":"COCONUT - CHOCOLATE TORTE","ingredients":"- 1 c. cake flour, sifted<br>- 1 tsp. baking powder<br>- 1/4 tsp. salt<br>- 4 eggs, divided<br>- 1 c. sugar<br>- 1 tsp. vanilla<br>- 1/4 c. butter or margarine, melted, cooled<br>- 3 tbsp. rum (optional)<br>- 1/2 c. (1/4 lb.) tender butter or margarine<br>- 1 egg yolk<br>- 1 tsp. vanilla<br>- 2 tbsp. rum (optional)<br>- 2 oz. (2 sqs.) unsweetened chocolate","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chocolate Buttercream --CHOCOLATE BUTTERCREAM:-- Combat butter or margarine, egg yolk, vanilla and rum until eventually fluffy. Slowly battle within 2 cups sifted powdered sugar. I<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8633/coconut-chocolate-torte"},{"id":"8632","title":"SUGARLESS SPICE CAKE","ingredients":"- 2 c. water<br>- 1 c. unsweetened applesauce<br>- 2 eggs, crushed<br>- 2 tbsp. liquid synthetic sweetener<br>- 3/4 c. vegetable oil<br>- 1 tsp. baking soda<br>- 2 c. all-motive flour<br>- 1 1/2 tsp. floor cinnamon<br>- 1/2 tsp. flooring nutmeg<br>- 1 tsp. vanilla extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Whipped product (optional) Inside a saucepan, cook raisins within just water till water evaporates. Incorporate applesauce, eggs, sweetener and oil; combination.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8632/sugarless-spice-cake"},{"id":"8631","title":"CHESS KAKE","ingredients":"- 1 box yellow cake merge<br>- 1 adhere butter or margarine, softened<br>- 3 eggs<br>- 1 egg<br>- 1 box confectioners sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend jointly effectively and spread inside of backside of 33 x 32 x 5 inch Pyrex dish. 1 (8 oz.) pkg. product cheese Blend Those goods jointly and put upon final of combination pr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8631/chess-kake"},{"id":"8630","title":"CHESS CAKE","ingredients":"- 1/2 box brown sugar or 1 c. packed<br>- 1/2 c. white sugar<br>- 1 adhere margarine<br>- 2 eggs, divided<br>- 1 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. vanilla<br>- 1/2 c. mad<br>- 8 inch pan. Bake at 350 levels for 45 minutes.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter and pour earlier mentioned sugar, merge and fold within just eggs, whites previous. Pour into<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8630/chess-cake"},{"id":"8629","title":"GOOEY BUTTER CAKE","ingredients":"- 1 egg<br>- 1 box yellow cake incorporate<br>- 1 adhere butter<br>- 1 c. insane, chopped<br>- 1 (8 oz.) pkg. product cheese<br>- 2 eggs, overwhelmed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With arms, combine jointly until eventually crumbly. Put inside backside of 9 x 13 inch pan. 1 box powdered sugar Combine with each other; pour this combination above the initially<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8629/gooey-butter-cake"},{"id":"8628","title":"Chilly OVEN POUND CAKE","ingredients":"- 2 1/2 sticks butter or 1 1/4 c. margarine<br>- 3 c. sugar<br>- 4 to 6 eggs<br>- 3 c. undeniable flour<br>- 1/2 tsp. baking powder<br>- 1 c. cute milk<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product jointly butter or margarine and sugar. Incorporate eggs, flour, and baking powder alternately with adorable milk and vanilla. Grease pan very well. Put inside of oven, then<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8628/chilly-oven-pound-cake"},{"id":"8623","title":"CHOCOLATE CARROT CAKE","ingredients":"- 2 c. flour<br>- 1 1/2 c. sugar<br>- 1 c. salad oil<br>- 1/2 c. orange juice<br>- 1/4 c. cocoa<br>- 2 tsp. baking soda<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla<br>- 4 eggs<br>- 2 c. carrots, shredded<br>- 1 1/2 c. flaked coconut<br>- 1 c. ridiculous, chopped (optional)<br>- 350 levels for 50 to 55 minutes. Frost with your favourite product cheese frosting. Freezes effectively.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all elements (except if carrots, coconut and crazy) very well for 3 to 4 minutes. Stir inside carrots, coconut and outrageous. Grease and flour a 9 x 13 inch pan. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8623/chocolate-carrot-cake"},{"id":"8622","title":"CHOCOLATE WITH BLACK WALNUTS POUND CAKE","ingredients":"- 1/4 c. Crisco<br>- 1 c. butter<br>- 3 c. sugar<br>- 5 eggs<br>- 1 tsp. vanilla<br>- 1/4 tsp. salt<br>- 1/2 tsp. baking powder<br>- 5 tbsp. cocoa<br>- 3 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product Crisco, butter, sugar, eggs and vanilla. Sift collectively salt, baking powder, cocoa and flour. Include alternately with 1 cup adorable milk. Then insert 1 cup black walnu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8622/chocolate-with-black-walnuts-pound-cake"},{"id":"8620","title":"CHOCOLATE PEAR CAKE","ingredients":"- 3/4 c. sugar<br>- 3 eggs<br>- 1/4 c. cocoa<br>- 1 tbsp. vanilla extract<br>- 1 c. all-reason flour<br>- 1/4 tsp. salt<br>- 2 pears, peeled, cored &amp; sliced<br>- 4 pear slices for garnish","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Suggestions: For an attention-grabbing difference, seek the services of apples in just desired destination of pears, omit the cocoa and include 1 teaspoon cinnamon to the batter pr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8620/chocolate-pear-cake"},{"id":"8619","title":"NUTMEG POUND CAKE","ingredients":"- 1/2 tsp. immediate espresso powder<br>- 1/8 tsp. baking soda<br>- 2 tbsp. incredibly hot water<br>- 3/4 c. butter or margarine, house<br>- 1 c. sugar<br>- 3 eggs<br>- 2 c. all-cause flour<br>- 2 tsp. baking powder<br>- 1/4 tsp. salt<br>- 1 1/2 tsp. flooring nutmeg<br>- 1 tsp. cinnamon<br>- 1/2 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pointers: Butter and eggs should really be at space temperature or creamed blend will not convert out gentle and fluffy. If combination is chilly and \"curdled\" inside of overall lo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8619/nutmeg-pound-cake"},{"id":"8618","title":"SPICED RAISIN POUND CAKE","ingredients":"- 1 c. sugar<br>- 2 eggs, area temperature<br>- 2 1/2 c. all-motive flour<br>- 1 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1/2 tsp. flooring cardamom<br>- 1/2 tsp. nutmeg<br>- 1 c. muscat raisins or every month dim raisins<br>- 1 c. buttermilk<br>- 1 tablespoon of the flour blend in excess of the raisins, blending properly; fastened apart. Increase flour combination alternately with buttermilk to butter and sugar combination. Battle right until fluffy. Stir within raisins and combine until finally lightly merged. Transform into a 6-cup potential effectively-greased tube cake pan, 8 to 10 inches inside diameter. Bake at 350 concentrations for 55 to 60 minutes or right up until the middle of the cake checks completed. Beneficial assisted with: Espresso for dessert. Final with spiced whipped product, if most well-liked, built via combining 1 cup whipped product with 2 tablespoons powdered sugar and 1 teaspoon cinnamon.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Strategies: For distinction, increase 1 tablespoon grated orange rind rather of cardamom and nutmeg to the cake. Or, if most popular, choice chopped dates for the raisins. Product<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8618/spiced-raisin-pound-cake"},{"id":"8617","title":"PINEAPPLE RAISIN CAKE","ingredients":"- 1 c. sugar<br>- 2 eggs<br>- 1 1/2 c. all-reason flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1/2 c. milk<br>- 1/2 c. dim raisins<br>- 4 slices canned pineapple<br>- 1/2 c. juice exhausted in opposition to pineapple<br>- 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Recommendations: This cake is a Wonderful alternative if you require to bake a cake a working day in advance. It seriously will increase with 24 several hours of reputation, while<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8617/pineapple-raisin-cake"},{"id":"8616","title":"CARROT CAKE WITH PINEAPPLE","ingredients":"- 1 1/2 c. Wesson oil<br>- 2 c. sugar<br>- 2 eggs<br>- 2 c. carrots, grated<br>- 1 c. overwhelmed pineapple, worn out<br>- 1 c. insane (optional)<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oil, sugar and eggs collectively. Insert pineapple and grated carrots and eventually the dry components. Bake for 1 hour at 350 concentrations. Bake in just a tube pan.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8616/carrot-cake-with-pineapple"},{"id":"8614","title":"PRUNE CAKE","ingredients":"- 1 c. butter or oleo<br>- 2 c. sugar<br>- 4 eggs<br>- 1 1/2 c. cooked prunes (cook 10<br>- 2 2/3 c. all-cause flour<br>- 1 1/2 c. buttermilk<br>- 1 tsp. soda<br>- 1 tsp. cinnamon<br>- 1 tsp. cloves<br>- 1/2 tsp. baking powder<br>- 1 c. outrageous, chopped<br>- 1 cup of this flour upon prunes and crazy. Incorporate other flour to butter mix alternately with milk. Fold within just prunes and ridiculous. Pour into stem pan included within just backside with greased paper. Bake within just 325 stage oven for 1 hour and 15 minutes or right until performed.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter or oleo, insert sugar, fight within eggs, one at a period. Sprinkle and incorporate<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8614/prune-cake"},{"id":"8612","title":"Refreshing STRAWBERRY CAKE","ingredients":"- 1 sm. box strawberry gelatin<br>- 4 eggs<br>- 1/3 c. oil<br>- 1/2 c. milk<br>- 1/2 c. outrageous (pecans)<br>- 1 c. clean or frozen chopped up<br>- 2 (8 oz.) pkgs. product cheese<br>- 1/2 c. strawberries<br>- 1/2 c. mad (pecans)<br>- 1 c. sugar<br>- 3 levels or 1 lg. sheet cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all elements for cake. Put within just 3 (8 inch) pans or pour into higher sheet cake pan. Bake for 45 minutes to 1 hour at 350 concentrations. Awesome cakes within pan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8612/refreshing-strawberry-cake"},{"id":"8611","title":"AUNT MARY'S APPLE CAKE","ingredients":"- 1 1/2 c. oil<br>- 3 eggs<br>- 1 tsp. baking powder<br>- 1 tsp. soda<br>- 1/2 tsp. cinnamon<br>- 1/2 tsp. nutmeg<br>- 3 c. flour<br>- 3 c. uncooked apples, sliced 1 1/2 c. insane 1 tsp. vanilla Incorporate all components and grease a 13 x 9 x 2 inch pan. Bake at 350 concentrations for one hour. Create icing When cake is baking. Acquire cake out, slash into squares. Pour icing upon greatest even though incredibly hot. --ICING:--<br>- 1 adhere butter<br>- 1 c. sugar<br>- 1 1/2 c. evaporated milk or apple","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift within just jointly: 1 tsp. salt juice or precisely insert month-to-month milk Cook 2 1/2 minutes just after it starts off to boil. Incorporate 1 teaspoon vanilla and spoon in<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8611/aunt-marys-apple-cake"},{"id":"8610","title":"Easy APPLE CAKE","ingredients":"- 1/2 c. sugar<br>- 3 eggs<br>- 1/2 tsp. vanilla extract<br>- 1 c. all-explanation flour<br>- 1 lg. apple, pared, cored &amp; slice into<br>- 1/4 inch thick wedges<br>- 1/4 c. sugar<br>- 1 tsp. cinnamon<br>- 3/4 c. almonds, coarsely chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another butter and the 1/2 cup sugar. Incorporate eggs and overcome until finally fluffy. Stir inside vanilla and flour, blending perfectly. Spread flippantly<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8610/easy-apple-cake"},{"id":"8609","title":"ONE EGG CAKE","ingredients":"- 1 egg<br>- 3 c. sugar<br>- 1/2 c. milk<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla<br>- 1 1/2 c. flour, sifted 2 times<br>- 1/2 adhere oleo<br>- 25 minutes or till cake springs again Whilst touched. Change up facet down upon cake racks to neat, then ice.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oleo, sugar and salt with each other. Insert vanilla and milk, conquering effectively. Warmth oven to 350 ranges. Pour cake blend in just greased sort or loaf pan. Make it<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8609/one-egg-cake"},{"id":"8608","title":"MERRY CHERRY CHEESECAKE BARS","ingredients":"- 2/3 c. butter<br>- 2/3 c. brown sugar<br>- 2 c. flour<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1/2 c. sugar<br>- 2 eggs<br>- 2 tbsp. lemon juice<br>- 1/2 c. each and every chopped purple &amp; green cherries<br>- 12 minutes. Plan FILLING: Combat product cheese, sugar, eggs and lemon juice. Stir inside chopped cherries. Spread in excess of baked crust. Sprinkle with getting crumb blend. Commence baking for 18 to 20 minutes. Interesting. Retail store inside of fridge. Brandon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend butter, brown sugar and flour. E-book 1 cup for topping. Thrust being crumbs combination in just a 9 x 13 inch greased pan. Bake within just 350 stage oven for 10 to<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8608/merry-cherry-cheesecake-bars"},{"id":"8607","title":"Mother'S SPRITZ","ingredients":"- 2 c. butter or 1 lb. (do not choice)<br>- 1 c. sugar<br>- 1 egg yolk<br>- 1 tsp. vanilla<br>- 1/4 tsp. almond extract (optional)<br>- 3 1/2 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter; increase sugar and mix properly. Include unbeaten egg yolk and flavoring, then increase flour, blending perfectly. Tension all through cookie drive upon ungreased c<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8607/mothers-spritz"},{"id":"8605","title":"Bitter Product CHOCOLATE CAKE","ingredients":"- 2 1/2 c. flour<br>- 2 c. sugar<br>- 2 tsp. soda<br>- 6 tbsp. cocoa<br>- 1 tsp. salt<br>- 4 eggs<br>- 2 c. bitter product<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour, sugar, soda, cocoa and salt with each other within just significant blending bowl. Deliver a hollow within just middle of combination. Fight eggs somewhat; insert the b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8605/bitter-product-chocolate-cake"},{"id":"8604","title":"CHOCOLATE OATMEAL CAKE","ingredients":"- 1 c. rolled oats, raw<br>- 1 1/2 c. boiling water<br>- 1/2 c. shortening<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 c. flour, sifted<br>- 1/2 c. cocoa<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge rolled oats and boiling water with each other and permit amazing. Product shortening with sugar and eggs. Increase oatmeal mix alongside with flour, cocoa, baking soda, salt<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8604/chocolate-oatmeal-cake"},{"id":"8603","title":"GRANDMA'S CHOCOLATE CHIP CAKE","ingredients":"- 1 3/4 c. boiling water<br>- 1/2 c. margarine<br>- 1 c. simple oatmeal<br>- 1 c. brown sugar<br>- 2 eggs<br>- 1 tsp. soda<br>- 1/4 tsp. salt<br>- 1 c. granulated sugar<br>- 1 3/4 c. flour<br>- 1 tbsp. cocoa<br>- 1 tsp. vanilla<br>- 5 tbsp. butter<br>- 6 tbsp. milk<br>- 1 1/2 c. granulated sugar.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour the boiling water in excess of oatmeal and margarine. Make it possible for stand 10 minutes. -- CAKE:-- Combine very well. Insert 1/2 cup chocolate chips, 1/2 cup chopped mad.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8603/grandmas-chocolate-chip-cake"},{"id":"8602","title":"STIR UP CHOCOLATE CAKE","ingredients":"- 1 egg, unbeaten<br>- 1/3 c. cocoa<br>- 1/2 c. shortening<br>- 1 1/2 c. flour<br>- 1/2 c. bitter milk<br>- 1 tsp. baking soda<br>- 1 tsp. vanilla<br>- 1/2 tsp. salt<br>- 1 c. sugar<br>- 1/2 c. scorching water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour, sugar, cocoa, soda and salt jointly. Put all substances alongside one another inside bowl. Overcome until eventually batter is comfortable. Do not seek the services of<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8602/stir-up-chocolate-cake"},{"id":"8600","title":"Purple WALDORF ASTORIA CAKE","ingredients":"- 1/2 c. shortening<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 tsp. soda<br>- 2 1/4 c. cake flour<br>- 1 tsp. salt<br>- 3 tbsp. flour<br>- 1 c. sugar<br>- 1 tsp. vanilla<br>- 1 c. milk<br>- 1 c. butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product jointly. Deliver paste of 2 ounce bottle crimson food items coloring and 2 tablespoons cocoa. Incorporate this combination to creamed previously mentioned. 1 c. buttermilk<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8600/purple-waldorf-astoria-cake"},{"id":"8599","title":"CHOCOLATE PISTACHIO CAKE","ingredients":"- 1 pkg. white cake combination<br>- 1 pkg. fast pistachio pudding<br>- 1/2 c. orange juice<br>- 1/2 c. water<br>- 4 eggs<br>- 1/2 c. oil<br>- 3/4 c. chocolate syrup<br>- 10 minutes. Remove and glaze. --GLAZE:--<br>- 1 c. powdered sugar<br>- 1 tbsp. butter<br>- 2 to 3 tbsp. milk or water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate meticulously the initially 6 elements. Pour 3/4 cup of batter into a greased and floured Bundt pan. Incorporate chocolate syrup to staying batter and merge. Pour this p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8599/chocolate-pistachio-cake"},{"id":"8598","title":"Purple DEVILS Food items CAKE","ingredients":"- 2 c. sugar<br>- 3/4 c. shortening<br>- 2 eggs<br>- 1 c. buttermilk<br>- 1 tsp. vanilla<br>- 2 1/2 c. flour<br>- 1/2 c. cocoa<br>- 2 tsp. soda<br>- 1 tsp. salt<br>- 1 c. boiling water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and shortening, increase 2 eggs. Different flour blend with buttermilk. Incorporate water past. Bake at 350 concentrations. Miltona<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8598/purple-devils-food-items-cake"},{"id":"8597","title":"MRS. ORR'S CHOCOLATE CAKE","ingredients":"- 2 c. sugar<br>- 3/4 c. butter<br>- 1 1/2 c. boiling water<br>- 2 eggs, overwhelmed<br>- 1 tsp. vanilla<br>- 2 c. flour<br>- 1/2 c. cocoa<br>- 1/2 tsp. salt<br>- 2 tsp. soda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and butter collectively. Insert water and merge nicely. Combine dry components alongside one another and include, combine effectively. Insert eggs and vanilla. Bake i<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8597/mrs-orrs-chocolate-cake"},{"id":"8594","title":"STRAWBERRY SHORTCUT CAKE","ingredients":"- 1 c. miniature marshmallows<br>- 2 c. frozen strawberries in just syrup<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 1 pkg. white cake incorporate (with pudding)<br>- 1 c. water<br>- 1/2 c. oil<br>- 2 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease a 9 x 13 inch pan. Sprinkle marshmallows flippantly more than backside. Merge strawberries and syrup with dry Jello, mounted apart. Within just heavy bowl, blend cake mixtur<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8594/strawberry-shortcut-cake"},{"id":"8593","title":"SPICY CRANBERRY","ingredients":"- 1/2 c. shortening<br>- 1 c. brown sugar<br>- 2 eggs<br>- 1 1/2 c. flour<br>- 1 tsp. cinnamon<br>- 1 tsp. nutmeg<br>- 1/2 tsp. salt<br>- 1/2 tsp. soda<br>- 1/2 c. bitter product or buttermilk<br>- 1/2 c. mad, chopped<br>- 1/2 c. canned cranberry sauce","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening and brown sugar. Increase eggs, sift flour, cinnamon, nutmeg and soda. Insert the creamed blend with bitter product and cranberry sauce. Bake within muffin pans<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8593/spicy-cranberry"},{"id":"8591","title":"THE Least difficult BANANA CUPCAKES","ingredients":"- 1 1/2 c. sugar<br>- 1/2 c. butter<br>- 2 eggs<br>- 2/3 c. buttermilk<br>- 1 1/2 c. flour<br>- 1 tsp. baking powder<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 2 or 3 mashed bananas<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine the soda into the buttermilk and stir difficult until eventually it foams Fantastic. Then merge within just obtain presented. Bake within 350 level oven for 20 minutes. Elb<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8591/the-least-difficult-banana-cupcakes"},{"id":"8590","title":"OATMEAL CAKE","ingredients":"- 1 c. white sugar<br>- 1 c. brown sugar<br>- 1/2 c. shortening<br>- 1 1/2 c. boiling water<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1 tsp. cinnamon<br>- 1 tsp. soda<br>- 1 1/2 c. flour<br>- 1 c. oatmeal<br>- 350 ranges for 35 minutes. Brown sugar frosting is Wonderful upon this cake.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour boiling water into oatmeal. Product shortening and sugar. Increase egg and combat perfectly. Insert vanilla. Incorporate oatmeal mix to chill out of batter. Sift flour, cinnam<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8590/oatmeal-cake"},{"id":"8588","title":"MINCEMEAT FRUITCAKE","ingredients":"- 2 eggs<br>- 1 (28 oz.) prepared to seek the services of mincemeat<br>- 16 oz. combined candied fruit (concerning 2 c.)<br>- 1 (14 oz.) can sweetened condensed<br>- milk<br>- 1 c. pecans, coarsely chopped<br>- 2 1/2 c. all-cause flour<br>- 1 tsp. baking soda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oven to 300 levels. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Overcome eggs marginally within just higher bowl. Stir inside mincemeat, candi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8588/mincemeat-fruitcake"},{"id":"8587","title":"CARROT CAKE - CUPCAKES","ingredients":"- 2 c. sugar<br>- 1 1/2 c. vegetable oil<br>- 3 eggs<br>- 2 tsp. vanilla<br>- 2 1/4 c. flour<br>- 2 tsp. cinnamon<br>- 2 tsp. baking soda<br>- 1 tsp. salt<br>- 2 c. coconut flakes<br>- 2 c. carrots, shredded<br>- 1 (8 oz.) can overwhelmed pineapple (do not drain)<br>- 1 c. walnuts, chopped (optional)<br>- 6 oz. product cheese<br>- 1/2 c. (1 adhere) butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture 1st 4 substances within a bowl with a picket spoon. Mixture alongside one another upcoming 4 substances and insert to to start with 4 substances. Insert remaining 4. For ca<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8587/carrot-cake-cupcakes"},{"id":"8586","title":"ZUCCHINI CHOCOLATE CAKE","ingredients":"- 1 1/2 c. margarine or 1/2 c. oil<br>- 1 3/4 c. sugar<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/2 c. bitter milk<br>- 1 tsp. salt<br>- 2 1/2 c. flour<br>- 4 tbsp. cocoa<br>- 1/2 tsp. baking powder<br>- 1 tsp. soda<br>- 2 c. zucchini, shredded","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another shortening and sugar. Insert eggs, vanilla and bitter milk; mixture. Incorporate dry components and zucchini. Spoon into greased and floured 9 x 13 in<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8586/zucchini-chocolate-cake"},{"id":"8583","title":"SPICE Investor'S Benefit","ingredients":"- 1/2 c. shortening<br>- 1/2 c. granulated sugar<br>- 1 overwhelmed egg<br>- 2 1/2 c. sifted flour<br>- 1 1/2 tsp. baking soda<br>- 1 tsp. cinnamon<br>- 1 tsp.dry mustard<br>- 1/2 tsp. cloves<br>- 1/2 tsp. salt<br>- 1 c. molasses<br>- 1 c. incredibly hot sherry","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening and sugar and incorporate overwhelmed egg. Sift inside dry elements, introducing alternately with molasses merged with sherry. Battle until finally gentle. Pour<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8583/spice-investors-benefit"},{"id":"8582","title":"14 CARAT CAKE","ingredients":"- 2 c. flour<br>- 2 tsp. baking powder<br>- 1 1/2 tsp. baking soda<br>- 1 1/2 tsp. salt<br>- 2 tsp. cinnamon<br>- 2 c. sugar<br>- 1 1/2 c. oil<br>- 4 eggs<br>- 2 c. grated uncooked carrots<br>- 1 (8 oz.) can beaten pineapple<br>- 1/2 c. chopped crazy<br>- 1/2 c. butter<br>- 6 oz. product cheese<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour, baking powder, soda, salt and cinnamon. Include sugar, oil and eggs; mixture effectively. Stir inside carrots, fatigued pineapple and insane. Flip into 3 greased and fl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8582/14-carat-cake"},{"id":"8581","title":"PUMPKIN CAKE ROLL","ingredients":"- 3 eggs<br>- 1 c. sugar<br>- 2/3 c. cooked pumpkin<br>- 1 tsp. lemon juice<br>- 3/4 c. flour<br>- 1 tsp. baking powder<br>- 2 tsp. cinnamon<br>- 1 tsp. ginger<br>- 1/2 tsp. nutmeg<br>- 1/2 tsp. salt<br>- 1 c. confectioners' sugar<br>- 2 pkgs. (3 oz. just about every) product cheese<br>- 4 tbsp. butter<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>To deliver cake, overcome eggs within blending bowl at significant rate for 5 minutes; combat within sugar until finally combined. Stir within just pumpkin and lemon juice. Mix flo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8581/pumpkin-cake-roll"},{"id":"8579","title":"Clean COCONUT POUND CAKE","ingredients":"- 1 c. butter, softened<br>- 3 c. sugar<br>- 6 eggs<br>- 3 c. all-motive flour<br>- 1/4 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1 carton (8 oz.) dairy bitter product<br>- 1 c. new (or frozen, thawed) coconut<br>- 1 tsp. vanilla extract<br>- 1 tsp. coconut extract<br>- 1/2 c. vegetable shortening<br>- 1 lb. box of confectioners' sugar<br>- 1/4 c. water<br>- 1/8 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product with each other butter and sugar; battle till blend is gentle and fluffy. Increase 1 egg at a period, overcoming nicely at the time each individual addition. Merge flour, s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8579/clean-coconut-pound-cake"},{"id":"8578","title":"CAKE THAT Under no circumstances LASTS","ingredients":"- 3 c. flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 1/2 tsp. vanilla<br>- 1 (8 oz.) can beaten pineapple &amp;<br>- 3 diced, ripe bananas (the riper the far better)<br>- 1 c. chopped crazy<br>- 1 1/2 c. vegetable oil<br>- 3 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Stir all components jointly with wood spoon. DO NOT Overcome. Bake in just tube pan or loaf pans at 325 levels for 45 to 60 minutes. Keep track of with toothpick. Sprinkle with pow<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8578/cake-that-under-no-circumstances-lasts"},{"id":"8577","title":"BANANA CAKE","ingredients":"- 2 eggs, overwhelmed<br>- 1 1/2 c. sugar<br>- 1/2 c. butter<br>- 2 c. flour<br>- 1/2 c. adorable milk<br>- 2 tsp. baking powder<br>- 3 med. bananas, mashed<br>- 1 tsp. soda (inside bananas)<br>- 1/4 tsp. vanilla<br>- 350 stages for with regards to 20 minutes. Tends to make 2 levels.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, sugar and crushed eggs. Sift flour a number of days. Include salt and baking powder to flour. Include milk and flour alternating, setting up and finishing with flou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8577/banana-cake"},{"id":"8576","title":"AMBROSIA CAKE","ingredients":"- 1 pkg. yellow cake blend, pudding fashion<br>- 1/2 c. vegetable oil<br>- 1 can (11 oz.) mandarin oranges, undrained<br>- 4 eggs<br>- 1 can (20 oz.) beaten pineapple, undrained<br>- 1 lg. pkg. fast vanilla pudding incorporate<br>- 1 (9 oz.) carton Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a substantial mixer bowl, upon minimal tempo for 30 seconds, incorporate cake incorporate, oil, mandarin oranges and eggs. Battle upon medium rate for 2 minutes. Pour into g<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8576/ambrosia-cake"},{"id":"8575","title":"SHERRY PRUNE CAKE","ingredients":"- 1 c. oil<br>- 1/2 c. sherry<br>- 1/2 c. milk<br>- 3 eggs<br>- 2 c. flour<br>- 2 c. sugar<br>- 1 c. cooked prunes, cooled &amp; chopped<br>- 1 tsp. just about every: salt, baking powder,<br>- 1 c. chopped walnuts<br>- 1/2 hrs or right up until it checks accomplished.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>baking soda, nutmeg, cloves, allspice, cinnamon Incorporate sherry and milk. Insert oil and eggs and combination nicely. Incorporate take it easy of elements and incorporate nicely<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8575/sherry-prune-cake"},{"id":"8574","title":"Unattractive DUCKLING CAKE","ingredients":"- 1 pkg. yellow cake blend<br>- 1 pkg. Jello, dry<br>- 1 (16 oz.) can fruit cocktail,<br>- 1 c. coconut<br>- 4 eggs<br>- 1/4 c. oil<br>- 1/2 c. brown sugar<br>- 1/2 c. chopped insane<br>- 1/2 c. butter<br>- 1/2 c. sugar<br>- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>which include syrup Incorporate all substances jointly except if sugar and insane. Pour into 9 x 13 inch casserole. Sprinkle with brown sugar and ridiculous. Bake at 325 concentrat<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8574/unattractive-duckling-cake"},{"id":"8573","title":"7-UP CAKE","ingredients":"- 3 sticks comfortable butter<br>- 3 c. sugar<br>- 5 eggs (one at a year)<br>- 2 tsp. lemon extract<br>- 3 c. cake flour<br>- 3/4 c. 7-Up","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put inside of tube pan, greased and floured. Bake at 325 levels for 1 hour and 15 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8573/7-up-cake"},{"id":"8572","title":"GRANDPA'S YELLOW CAKE","ingredients":"- 2/3 c. delicate shortening (50 % butter)<br>- 1 1/2 c. sugar<br>- 3 eggs<br>- 2 1/4 c. flour<br>- 2 1/2 tsp. baking powder<br>- 1 tsp. salt<br>- 1 c. milk<br>- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and shortening; overcome within eggs. Sift collectively dry elements and include to combination. Stir within just milk and vanilla. Bake inside of 2 (9 inch) layer p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8572/grandpas-yellow-cake"},{"id":"8570","title":"GREEN MINT CAKE","ingredients":"- 1 pkg. white or yellow cake merge<br>- 4 eggs<br>- 1 pkg. quick vanilla pudding<br>- 1/2 c. orange juice<br>- 1/2 c. vegetable oil<br>- 1/4 c. water<br>- 1/4 c. green creme de menthe<br>- 1 tbsp. vanilla<br>- 1 sm. can (5 1/4 oz.) Hershey chocolate syrup","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warmth oven to 350 stages. Employ the service of tube or bundt pan. Merge all elements unless chocolate syrup. Battle concerning 4 minutes. Pour 2/3 batter into baking pan. Combine<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8570/green-mint-cake"},{"id":"8569","title":"CHOCOLATE CHIP Day CAKE","ingredients":"- 1 1/2 c. diced dates<br>- 1 tsp. baking soda<br>- 1 c. additionally 3 tbsp. sizzling water<br>- 1 c. sugar<br>- 1 c. butter or margarine<br>- 2 overwhelmed eggs<br>- 1/2 tsp. salt<br>- 2 c. flour<br>- 1 tbsp. cocoa<br>- 1 tbsp. vanilla<br>- 1 c. chocolate chips<br>- 1/2 c. chopped mad","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Level dates in just very little bowl. Include soda and incredibly hot water. Enable stand 10 minutes. Product sugar and butter. Increase eggs and overcome properly. Sift flour, sal<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8569/chocolate-chip-day-cake"},{"id":"8568","title":"DEVIL'S Food items CAKE","ingredients":"- 2 c. sugar<br>- 1/4 lb. butter or margarine<br>- 1/2 c. cocoa<br>- 2 eggs<br>- 2 c. flour<br>- 1/2 c. buttermilk<br>- 1 tsp. soda<br>- 1 c. boiling water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake at 350 amounts for 45 minutes. Product butter and sugar. Increase eggs and then cocoa. Incorporate flour and buttermilk. Pour boiling water higher than soda and insert mechani<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8568/devils-food-items-cake"},{"id":"8565","title":"Father'S CHEESECAKE","ingredients":"- 2 c. all-explanation flour<br>- 1/4 c. sugar<br>- 1 egg, crushed<br>- 2/3 c. butter, corporation<br>- 3 inch pan. --FILLING:--<br>- 1 1/2 lb. product cheese, softened<br>- 1 c. bitter product<br>- 2/3 c. sugar<br>- 2 tbsp. flour<br>- 5 egg yolks<br>- 3 egg whites<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated peel of 1/2 lemon Sift flour within just huge bowl. Include sugar and lemon peel. Reduce inside of butter till crumbly. Include egg and operate to style tender dough. Refrig<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8565/fathers-cheesecake"},{"id":"8563","title":"JEWISH APPLE CAKE","ingredients":"- 4 apples, peeled and sliced<br>- 4 tsp. cinnamon<br>- 2 c. sugar<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 1 c. oil<br>- 4 tsp. vanilla<br>- 4 eggs<br>- 1 c. chopped crazy","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within medium bowl, merge apples with cinnamon, 1/4 cup of the sugar and crazy. Inside higher bowl merge getting substances till batter is comfortable. Grease 10 inch tube pan. Pou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8563/jewish-apple-cake"},{"id":"8561","title":"MY Mother'S TOMATO SOUP CAKE","ingredients":"- 2 c. flour<br>- 1 1/3 c. sugar<br>- 4 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1 1/2 tsp. allspice<br>- 1 tsp. cinnamon<br>- 1/2 tsp. flooring cloves<br>- 1/2 c. vegetable shortening<br>- 1 can tomato soup<br>- 2 eggs<br>- 1/4 c. water<br>- 1 c. raisins<br>- 1 c. chopped insane","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift dry elements jointly. Include shortening and soup. Overcome at small rate 2 minutes. Include eggs and water; battle at medium tempo 2 minutes. Stir within raisins and crazy. P<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8561/my-mothers-tomato-soup-cake"},{"id":"8560","title":"Simple CHOCOLATE CAKE","ingredients":"- 1 c. sugar<br>- 1 tsp. baking soda<br>- 3 tbsp. cocoa<br>- 1 tsp. salt<br>- 1 tsp. vinegar<br>- 1 c. incredibly hot water<br>- 5 tbsp. melted shortening<br>- 1 c. white Karo syrup<br>- 1 egg white<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate: 1 tsp. vanilla Merge alongside one another and bake within just an 8 inch sq. pan at 350 concentrations for 45 minutes. -- MILE Superior FROSTING:-- Overcome right unt<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8560/simple-chocolate-cake"},{"id":"8559","title":"STRAWBERRY Aspiration CAKE","ingredients":"- 1 pkg. white cake incorporate, no pudding<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 2 tbsp. flour<br>- 4 eggs<br>- 1/2 c. water<br>- 5 oz. frozen strawberries, thawed<br>- 1/2 c. oil<br>- 1 tsp. vanilla<br>- 2 minutes. Insert strawberries and juice. Overcome 1 instant. Increase oil and combat 1","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge with each other cake combine, Jello, flour, eggs and water. Fight at medium pace for moment. Will make 6 cup cakes and 9 x 13 inch cake. --FROSTING:-- Combat alongside one an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8559/strawberry-aspiration-cake"},{"id":"8557","title":"HAWAIIAN Wedding ceremony CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 (20 oz.) can overwhelmed pineapple, undrained<br>- 2 eggs<br>- 1 c. chopped walnuts<br>- 2 c. confectioners' sugar<br>- 1 (8 oz.) pkg. product cheese<br>- 1/2 c. butter, softened<br>- 2 tbsp. milk<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all cake elements, pour into oblong or bundt pan. Bake at 350 levels for 30 minutes or right up until finished. Frost Whilst interesting.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8557/hawaiian-wedding-ceremony-cake"},{"id":"8556","title":"WHIPPED Product CAKE","ingredients":"- 1 sponge or pound cake (loaf sizing)<br>- 2 1/2 tbsp. flour<br>- 3/4 c. sugar<br>- 1/2 c. orange juice<br>- 1 overwhelmed egg<br>- 2 levels of cake (previously 4). At the time mix cools, increase 1/2 pint of major product whipped. Spread filling amongst each individual layer, upon final and upon facets. REFRIGERATE Right away. Dunedin, Florida","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 1/2 lemon Sm. piece butter Within double boiler, boil to custard over components. Mounted apart to neat. Break<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8556/whipped-product-cake"},{"id":"8555","title":"TOMATO SOUP CAKE","ingredients":"- 2 c. sifted cake flour or 1 3/4 c. sifted all-motive flour<br>- 1 c. sugar<br>- 3 tsp. baking powder<br>- 1/2 tsp. floor cinnamon<br>- 1/2 tsp. floor cloves<br>- 1/2 tsp. flooring nutmeg<br>- 1/2 c. hydrogenated shortening<br>- 1 can (10 1/2 oz.) condensed tomato soup<br>- 2 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 levels. Grease and flour 2 (8 inch) spherical layer pans. Sift dry components with each other into hefty bowl. Include shortening and 1/2 can soup. Fight upon m<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8555/tomato-soup-cake"},{"id":"8553","title":"HOLLYWOOD CHEESECAKE","ingredients":"- 1 1/2 c. Zwieback crumbs<br>- 3 tbsp. butter<br>- 2 tbsp. sugar<br>- 1 lb. product cheese<br>- 1/2 c. sugar<br>- 1/8 tsp. cinnamon<br>- 1/2 tsp. vanilla<br>- 1 tsp. grated lemon peel<br>- 1 tbsp. lemon juice<br>- 2 egg yolks<br>- 2 egg whites<br>- 1 1/2 c. bitter product<br>- 1 1/2 tbsp. sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine crumbs with butter and sugar. Thrust into backside of 8 inch Pyrex cake dish. Bake at 300 amounts for 5 minutes and awesome. Combination cheese with sugar, cinnamon, vanill<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8553/hollywood-cheesecake"},{"id":"8552","title":"STRAWBERRY GLAZED CHEESECAKE","ingredients":"- 1 3/4 c. wonderful graham cracker crumbs<br>- 1/4 c. finely chopped walnuts (opt.)<br>- 1/2 c. butter, melted<br>- 1/2 tsp. cinnamon<br>- 3 perfectly-crushed eggs<br>- 1/2 c. sugar<br>- 1/2 tsp. almond extract<br>- 2 c. dairy bitter product<br>- 2 (8 oz.) product cheese<br>- 2 tsp. vanilla<br>- 1/4 tsp. salt<br>- 2 c. fresh new strawberries<br>- 3/4 c. water<br>- 2 tbsp. cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--GLAZE (opt.):-- Create crust and drive to facets and backside of 9 inch springform pan. Aspects ought to be 1 3/4 inches superior. FILLING: Merge eggs, product cheese, 1/2 cup su<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8552/strawberry-glazed-cheesecake"},{"id":"8551","title":"CHOCOLATE - AMARETTO CHEESECAKE","ingredients":"- 1 1/2 c. mild course of action product cheese materials<br>- 1 c. sugar<br>- 1 c. 1% small-weight cottage cheese<br>- 1/4 c. moreover 2 tbsp. unsweetened cocoa<br>- 1/4 c. all-motive flour<br>- 1/4 c. amaretto<br>- 1 tsp. vanilla extract<br>- 1/4 tsp. salt<br>- 1 egg<br>- 2 tbsp. semi-cute chocolate mini-morsels","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chocolate curls (opt.) Sprinkle chocolate wafer crumbs inside of backside of a 7-inch springform pan. Established apart. Level knife blade in just food items processor bowl; includ<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8551/chocolate-amaretto-cheesecake"},{"id":"8550","title":"COLONIAL CARROT PECAN CAKE","ingredients":"- 1 c. salad oil<br>- 2 c. granulated sugar<br>- 2 c. sifted flour<br>- 2 tsp. baking powder<br>- 2 tsp. baking soda<br>- 2 tsp. cinnamon<br>- 1 tsp. salt<br>- 4 eggs<br>- 3 c. grated uncooked carrots<br>- 1 c. finely chopped pecans<br>- 1/4 c. cornstarch<br>- 1/2 tsp. salt<br>- 1 tsp. contemporary lemon juice<br>- 2 tbsp. grated orange peel","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge oil and sugar, incorporate very well. Sift collectively staying dry substances. Include eggs, 1 at a season, blending perfectly right after each individual addition. Include<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8550/colonial-carrot-pecan-cake"},{"id":"8548","title":"PEAR CAKE","ingredients":"- 1 1/2 c. boiling water<br>- 1 c. rolled oats<br>- 1/2 c. margarine<br>- 1 c. sugar<br>- 1 c. brown sugar<br>- 3 eggs<br>- 1 tsp. vanilla<br>- 1 1/2 c. flour<br>- 1/2 tsp. just about every nutmeg, ginger, cloves<br>- 1/2 c. chopped ridiculous<br>- 2 c. cored &amp; finely chopped pears<br>- 1 tsp. cinnamon<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour water in excess of oats and make it possible for to sit for 1/2 hour. Product butter and sugar; battle within eggs and vanilla. Inside of a heavy bowl, throw pears with flour,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8548/pear-cake"},{"id":"8547","title":"SAND MOUNTAIN POUND CAKE","ingredients":"- 3 c. sugar<br>- 5 eggs<br>- 1 c. milk<br>- 3 c. flour<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Insert sugar, portion at a season to Crisco. Battle until finally creamy. Incorporate 5 eggs, 1 at a year. Insert the milk and the flour alternately. Increase salt and vanilla. Bak<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8547/sand-mountain-pound-cake"},{"id":"8546","title":"Lousy Male'S POUND CAKE","ingredients":"- 2 c. unsifted all-explanation flour<br>- 1 1/2 c. sugar<br>- 4 eggs<br>- 2 sticks margarine (or 1 adhere margarine &amp; 1 adhere butter)<br>- 1/2 c. milk<br>- 1 tbsp. double performing baking powder<br>- 1 tbsp. vanilla extract<br>- 1/2 tsp. lemon extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all elements alongside one another within just a heavy blending bowl. Fight at large pace for 10 minutes. Do not underbeat. Pour batter into an ungreased tube pan. Location wit<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8546/lousy-males-pound-cake"},{"id":"8545","title":"AFFITINITY CAKE","ingredients":"- 3/4 c. butter<br>- 2 c. brown sugar<br>- 3 eggs<br>- 1 c. milk<br>- 2 1/2 c. flour<br>- 2 tsp. baking powder<br>- 1 tsp. vanilla<br>- 1 c. chopped outrageous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Do not combination higher than elements independently, put into bowl and combat all jointly 10 minutes. Bake inside of a sluggish more than (325 levels) for 50 minutes. Tampa, Flor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8545/affitinity-cake"},{"id":"8544","title":"BOURBON CAKE","ingredients":"- 1 pkg. yellow cake combine<br>- 1 (3 oz.) pkg. instantaneous vanilla<br>- 1/4 c. bourbon<br>- 4 eggs<br>- 1/2 c. milk<br>- 1/2 c. vegetable oil<br>- 1/2 adhere melted butter<br>- 1/2 c. sugar<br>- 1/4 c. bourbon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat all elements alongside one another perfectly. Pour into greased and floured tube pan. Bake at 350 stages for 50 to 60 minutes or until finally accomplished. Poke holes withi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8544/bourbon-cake"},{"id":"8543","title":"WALLBANGER CAKE","ingredients":"- 1 Duncan Hines orange or lemon cake mixture<br>- 1 pkg. instantaneous vanilla pudding, sm.<br>- 1/2 c. oil<br>- 1 c. orange juice<br>- 1/4 c. vodka<br>- 1/4 c. Galliano<br>- 4 eggs<br>- 1 c. powdered sugar<br>- 2 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all substances alongside one another. Pour into a greased bundt pan or angel foods pan or a 13 x 9 inch pan. Bake at 350 amounts for 40 minutes. Bundt pan for 45 minutes at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8543/wallbanger-cake"},{"id":"8541","title":"CHESS TARTS","ingredients":"- 2 c. flour<br>- 1/2 tsp. salt<br>- 1/2 tsp. baking powder<br>- 2/3 c. shortening &amp; 2 tbsp. melted butter or margarine<br>- 5 to 7 tbsp. chilly water<br>- 1 tsp. vinegar<br>- 1 c. chopped walnuts<br>- 1/2 c. raisins or chopped dates<br>- 2 eggs<br>- 3/4 c. sugar<br>- 1/3 c. butter, melted<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate dry substances. Slice within the shortening and butter. Incorporate 5 tablespoons water and the vinegar and incorporate to style dough. If extra chilly water is expecte<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8541/chess-tarts"},{"id":"8540","title":"Small CHOCOLATE CUPCAKES","ingredients":"- 1/4 c. butter<br>- 1 c. sugar<br>- 1/2 c. milk<br>- 2 eggs<br>- 2 sq. melted chocolate<br>- 1 c. pastry flour (Wondra)<br>- 1 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter. Insert sugar slowly but surely, then the overwhelmed egg yolks. Soften chocolate and insert flour and baking powder sifted jointly, alternating with milk. Incorpora<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8540/small-chocolate-cupcakes"},{"id":"8539","title":"DOLLY'S Simple TUBE CAKE","ingredients":"- 2 sticks oleo<br>- 1 2/3 c. sugar<br>- 2 c. flour, sifted<br>- 5 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oleo and sugar. Insert vanilla and 5 eggs, product perfectly. Incorporate 2/3 cups sugar and flour alternately. Grease and flour tube pan or 2 very low loaf pans. Bake 45 m<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8539/dollys-simple-tube-cake"},{"id":"8538","title":"YUMMY CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 eggs<br>- 2 tsp. soda<br>- 1/2 tsp. salt<br>- 1 tsp. baking powder<br>- 1 (20 oz.) can beaten pineapple<br>- 1 c. insane, damaged<br>- 1 tsp. vanilla<br>- 1 (4 oz.) pkg. product cheese<br>- 1/2 adhere oleo<br>- 1 c. confectioners' sugar<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs and sugar collectively. Increase vanilla and pineapple. Increase dry components preserving some to dredge the outrageous to incorporate closing. Bake at 350 levels fo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8538/yummy-cake"},{"id":"8535","title":"OUR Most loved CAKE","ingredients":"- 1 pkg. yellow cake combine<br>- 1 pkg. fast vanilla pudding<br>- 4 eggs, unbeaten<br>- 3/4 c. salad oil<br>- 3/4 c. sherry<br>- 1 tsp. nutmeg","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all elements into a bowl. Combat for 5 minutes at medium tempo. Pour into greased tube pan or mildew and bake for 45 minutes at 350 amounts. Tampa, Florida<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8535/our-most-loved-cake"},{"id":"8533","title":"AUNT ELEANOR'S Sunlight CAKE","ingredients":"- 5 eggs, divided<br>- 1/2 c. chilly water<br>- 1 1/2 c. sugar<br>- 1 1/2 c. flour (cake &amp; sifted)<br>- 1/4 tsp. product of tartar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle egg yolks until finally faded yellow, insert water and combat couple further more minutes. Increase sugar to eggs, much too vanilla. Combat right up until fluffy. Combat ins<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8533/aunt-eleanors-sunlight-cake"},{"id":"8532","title":"Mom'S OATS CAKE","ingredients":"- 1 1/4 c. boiling water<br>- 1 c. oatmeal<br>- 1/2 c. oleo<br>- 1 c. brown sugar<br>- 1 c. white sugar<br>- 2 eggs<br>- 1 1/3 c. flour<br>- 1 tsp. soda<br>- 1/2 c. crazy<br>- 1 tsp. salt<br>- 1 1/2 tsp. cinnamon<br>- 1/2 tsp. vanilla<br>- 6 tbsp. melted oleo<br>- 1/2 c. coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour boiling water in excess of oatmeal and make it possible for amazing. Mix oleo, brown sugar, white sugar and eggs. Insert oatmeal. Blend flour, soda, salt, cinnamon and insane.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8532/moms-oats-cake"},{"id":"8530","title":"1-2-3-4 CAKE","ingredients":"- 1 c. butter<br>- 2 c. sugar<br>- 3 c. flour<br>- 4 eggs<br>- 1 c. milk<br>- 2 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter with vanilla. Insert sugar slowly. Incorporate eggs, 1 at a year and combat right up until creamy. Include flour 1/3 at a season, alternately with 1/2 cup of milk at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8530/1-2-3-4-cake"},{"id":"8529","title":"Straightforward POUND CAKE","ingredients":"- 3 sticks margarine<br>- 1 box powdered sugar<br>- 6 eggs<br>- 3 c. simple flour<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar. Insert eggs, one at a season. Include flour and vanilla. Bake within just tube pan at 350 concentrations for 1 hour.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8529/straightforward-pound-cake"},{"id":"8528","title":"BROWNIE CAKE","ingredients":"- 1 pkg. Devil Foodstuff cake blend<br>- 1 adhere margarine<br>- 3 eggs<br>- 1 (8 oz.) pkg. product cheese<br>- 1 box powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate collectively cake mixture, margarine and 1 egg. Force inside backside of greased Pyrex baking dish. Mixture product cheese, 2 eggs, and powdered sugar. Spread above cak<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8528/brownie-cake"},{"id":"8526","title":"Simple CAKE","ingredients":"- 2 c. simple flour<br>- 1 c. self-expanding flour<br>- 2 c. sugar<br>- 4 eggs<br>- 1 c. milk<br>- 1 tbsp. flavoring (your option)<br>- 1/3 c. oil","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour tube pan. Merge substances and pour into pan. Bake at 350 ranges.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8526/simple-cake"},{"id":"8525","title":"DUTCH APPLE CAKE","ingredients":"- 4 med. cooking apples<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1 c. cooking oil<br>- 1 1/2 c. sugar<br>- 2 c. all-cause flour<br>- 1 tsp. baking soda<br>- 1 tsp. salt<br>- 1 tsp. flooring cinnamon<br>- 1 c. walnuts, finely chopped<br>- 1 c. powdered sugar, sifted<br>- 1/4 tsp. vanilla<br>- Milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Peel, main and finely chop apples. Inside of heavy mixer bowl, mix eggs and vanilla. Fight at large tempo of electric powered mixer for 2 minutes or till light-weight. Little by li<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8525/dutch-apple-cake"},{"id":"8524","title":"CHOCOLATE POUND CAKE","ingredients":"- 3 c. undeniable flour<br>- 3 c. sugar<br>- 1 c. Crisco shortening<br>- 1 1/4 c. adorable milk<br>- 6 eggs<br>- 1/2 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla<br>- 4 heaping tbsp. cocoa<br>- 2 sticks margarine<br>- 1/2 c. Crisco<br>- 1/4 tsp. salt<br>- 2/3 c. canned milk (1 sm. can)<br>- 2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate flour, cocoa, salt and baking powder jointly. Product Crisco, margarine and sugar. Increase eggs, conquering within just effectively. Increase milk and flour alternatel<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8524/chocolate-pound-cake"},{"id":"8523","title":"COCONUT POUND CAKE","ingredients":"- 2 sticks butter<br>- 3 c. sugar<br>- 3 c. simple flour<br>- 1 c. milk<br>- 1 (14 oz.) pkg. Angel Flake coconut<br>- 2/3 c. shortening (Crisco)<br>- 6 eggs<br>- 1 tsp. baking powder<br>- 2 tsp. coconut flavoring<br>- 1 adhere margarine<br>- 1 box powdered sugar, sifted<br>- 4 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, shortening and sugar until eventually fluffy; increase eggs. Battle effectively. Increase flour, baking powder and milk alternately to egg blend. Combat effectively<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8523/coconut-pound-cake"},{"id":"8522","title":"DO Nothing at all CAKE","ingredients":"- 2 c. all-cause flour<br>- 1/2 tsp. salt<br>- 2 c. sugar<br>- 1 tsp. vanilla<br>- 2 eggs, a little bit crushed<br>- 1 (20 oz.) can overwhelmed pineapple,<br>- 1 tsp. baking soda<br>- 1 (5 oz.) can milk<br>- 1/2 c. butter<br>- 1 c. sugar<br>- 1 1/2 c. coconut<br>- 1 c. pecans, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Topping (beneath) Incorporate all substances and blend as a result of hand. Do not employ the service of electrical mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8522/do-nothing-at-all-cake"},{"id":"8521","title":"Aged Formed POUND CAKE","ingredients":"- 1 c. Crisco<br>- 1 adhere butter, softened<br>- 3 c. sugar<br>- 6 eggs (1 at a season)<br>- 3 c. simple flour, sifted<br>- 1 tsp. baking powder, sifted<br>- 1 c. milk<br>- 1 tsp. lemon flavoring<br>- 1 tsp. vanilla flavoring","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate alongside one another very first 4 elements, then insert the upcoming 2 substances sifted collectively. Blend, include very last 4 substances and merge with each other<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8521/aged-formed-pound-cake"},{"id":"8520","title":"7 - UP POUND CAKE","ingredients":"- 2 sticks butter<br>- 1/2 c. shortening<br>- 3 c. sugar<br>- 5 eggs<br>- 3 1/2 c. simple flour<br>- 1 (10 oz.) bottle of 7-Up<br>- 1 tsp. vanilla flavoring<br>- 1 1/2 tsp. lemon flavoring","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and shortening. Mixture collectively sugar and eggs, then flour and 7-Up and then flavoring. Cook within just the center of oven for 1 1/2 hrs at 325 ranges inside o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8520/7-up-pound-cake"},{"id":"8519","title":"BLACK WALNUT SPICE CAKE","ingredients":"- 1 c. black walnut meats<br>- 1/2 c. shortening<br>- 2 c. brown sugar<br>- 3 eggs, divided<br>- 3 c. flour<br>- 1/2 tsp. salt<br>- 1/2 tsp. flooring cinnamon<br>- 1/2 tsp. floor nutmeg<br>- 1/2 tsp. flooring cloves<br>- 1 tsp. baking powder<br>- 3/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Point nutmeats inside of boiling water for a handful of minutes, then drain. Product shortening and increase sugar. Increase properly crushed egg yolks. Sift collectively dry compo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8519/black-walnut-spice-cake"},{"id":"8516","title":"PLUM Superior CAKE","ingredients":"- 2 c. self-developing flour, sifted<br>- 2 c. sugar<br>- 3 eggs<br>- 3/4 c. oil<br>- 1 tsp. cinnamon<br>- 2 sm. jars of plum baby foods<br>- 1 c. ridiculous, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all elements in just a heavy blending bowl. Pour batter into a greased and floured tube pan. Bake at 350 stages for 50 to 60 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8516/plum-superior-cake"},{"id":"8515","title":"POPPY SEED CAKE","ingredients":"- 1 pkg. Butter Recipe cake incorporate<br>- 1/4 c. sugar<br>- 1 sm. pkg. quick butterscotch pudding<br>- 1 3/4 tbsp. popppy seeds<br>- 3 to 4 eggs<br>- 1/2 c. bitter product<br>- 1/2 c. oil<br>- 3/4 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour soaked elements above dry components within just a higher blending bowl. Fight for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for concerning 1 hour at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8515/poppy-seed-cake"},{"id":"8514","title":"HOOSIER CAKE","ingredients":"- 2 c. all-reason flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 2 sticks (1 cup) butter<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 1/2 c. buttermilk<br>- 2 eggs<br>- 1 tsp. vanilla extract<br>- 1 adhere (1/2 c.) butter<br>- 4 tbsp. cocoa<br>- 6 tbsp. buttermilk<br>- 1 lb. confectioners sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chopped walnuts or pecans (optional) Within just a significant bowl blend flour, sugar, soda and salt. Stir to merge. Within just a medium saucepan, incorporate butter, cocoa and w<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8514/hoosier-cake"},{"id":"8513","title":"PINA COLADA CAKE","ingredients":"- 1 (18 1/2 oz.) pkg. yellow cake blend<br>- 1 1/2 c. water<br>- 2 eggs<br>- 1 (3 1/2 oz.) can shredded coconut, separated<br>- 1 (16 oz.) can product of coconut<br>- 1 (9 oz.) container frozen whipped topping, thawed<br>- 1/4 c. pecans, chopped<br>- 13 inch baking pan. Bake inside of 350 amount Fuel oven 30 to 35 minutes, or right until completed. Remove in opposition to oven and punch holes inside of ultimate When incredibly hot. Pour product of","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix cake mixture, water, eggs and 50 percent of the coconut. Flip into greased 9 x coconut above incredibly hot cake. Neat properly. Blend staying coconut with whipped topping and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8513/pina-colada-cake"},{"id":"8512","title":"BLUEBERRY POUNDCAKE","ingredients":"- 1 c. butter, softened<br>- 2 c. sugar<br>- 4 eggs<br>- 1 tsp. vanilla<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt<br>- 3 c. all-motive flour<br>- 1 pt. refreshing blueberries or 2 c. canned berries, fatigued","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar and include eggs one at a year. Fight right up until fluffy. Insert vanilla. Sift 2 cups flour, salt and baking powder; include to creamed mix and combat.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8512/blueberry-poundcake"},{"id":"8510","title":"BUTTER NUT POUND CAKE","ingredients":"- 1 c. Crisco<br>- 2 c. sugar<br>- 6 lg. eggs<br>- 1 tbsp. vanilla, butternut flavoring<br>- 2 c. simple flour<br>- sugar, include flavoring. Insert eggs, one at a season, overcoming nicely immediately after every single. Bit by bit","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour a tube pan. Warm oven to 325 levels. Product Crisco and increase flour and mixture perfectly. Bake one hour or till finished. Examine with toothpick. Amazing upon<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8510/butter-nut-pound-cake"},{"id":"8509","title":"Day CHOCOLATE CHIP CAKE","ingredients":"- 1 c. dates, chopped<br>- 1 c. boiling water<br>- 1 tsp. soda<br>- 1 c. sugar<br>- 1 c. shortening<br>- 2 eggs, very well crushed<br>- 1 3/4 c. all-motive flour, sifted<br>- 1/2 tsp. salt<br>- 1 tbsp. cocoa<br>- 1 tsp. vanilla<br>- 1/2 pkg. chocolate chips<br>- 1/2 c. mad, chopped<br>- 13 inch cake pan. Supreme with chocolate chips and ridiculous. Bake 40 minutes at 325 levels. Generates its individual frosting. Can be crowned with ice product or whipped product. Marietta, Georgia","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate dates, boiling water and soda. Great. Product shortening and sugar. Increase eggs. Include day mix. Sift flour, salt, cocoa, combination; incorporate vanilla. Put insid<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8509/day-chocolate-chip-cake"},{"id":"8508","title":"CHOCOLATE YUM YUM CAKE","ingredients":"- 1 box chocolate cake merge<br>- 1 c. pecans, chopped<br>- 1 adhere correct butter<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1 box powdered sugar<br>- 3 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge together with pie crust and pat in just 9 x 13 inch pan. --Best LAYER:-- Mixture with each other and spread upon supreme of backside layer. Bake at 350 amounts for 40 minutes<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8508/chocolate-yum-yum-cake"},{"id":"8507","title":"Trustworthy BAKED CHEESECAKE","ingredients":"- 2 1/8 c. graham cracker crumbs<br>- 1/2 c. butter, melted<br>- 3/8 c. sugar<br>- 4 (8 oz.) pkgs. product cheese<br>- 1 1/4 c. sugar<br>- 1 tbsp. vanilla<br>- 2 tbsp. &amp; 1 tsp. flour<br>- 3 eggs &amp; 1 egg yolk<br>- 1 1/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge and drive into spring pan. --FILLING:-- Mix product cheese, sugar and vanilla and fight till creamy. Include 2 tablespoons and 1 teaspoon flour. Mixture and increase 3 eggs a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8507/trustworthy-baked-cheesecake"},{"id":"8506","title":"PETITE CHERRY CHEESECAKE","ingredients":"- 2 (8 oz.) pkgs. product cheese, softened<br>- 3/4 c. sugar<br>- 2 eggs<br>- 1 tbsp. lemon juice<br>- 1 tsp. vanilla<br>- 1 lg. can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight product cheese, sugar, eggs, lemon juice and vanilla until eventually mild and fluffy. Line muffin pans with paper baking cups and Room vanilla wafer inside backside of each<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8506/petite-cherry-cheesecake"},{"id":"8503","title":"MANDARIN ORANGE CAKE","ingredients":"- 2 c. flour<br>- 2 eggs<br>- 2 tsp. soda<br>- 2 c. sugar<br>- 1 tsp. vanilla<br>- 1 tsp. salt<br>- 2 c. mandarin oranges, worn out<br>- 1 1/2 c. brown sugar<br>- 6 tbsp. butter<br>- 6 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>No shortening within just this cake Mix all components in just mixer bowl and battle with mixer right up until very well combined. Pour into greased 9 x 13 inch pan. Bake at 350 le<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8503/mandarin-orange-cake"},{"id":"8502","title":"MAMA'S POUND CAKE","ingredients":"- 3 sticks accurate butter<br>- 3 c. sugar<br>- 3 c. simple flour<br>- 1 (8 oz.) product cheese<br>- 6 lg. eggs<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and product cheese. Insert sugar. Combat till fluffy. Incorporate vanilla and eggs (1 at a period). Stir within just flour. Switch into perfectly greased and floured<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8502/mamas-pound-cake"},{"id":"8501","title":"Soften Inside of YOUR MOUTH Bitter Product POUND CAKE","ingredients":"- 3 c. pre-sifted Swans Down cake flour<br>- 1 c. correct butter<br>- 6 lg. eggs<br>- 1 tsp. vanilla<br>- 1/4 tsp. baking soda<br>- 3 c. sugar<br>- 1 c. bitter product<br>- 1 tsp. lemon extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 325 concentrations. Grease and cake flour tube pan or 2 (8 inch loaf pans. Product butter and sugar. Increase eggs one at a season. Include bitter product, lemon ex<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8501/soften-inside-of-your-mouth-bitter-product-pound-cake"},{"id":"8500","title":"Product CHEESE POUNDCAKE","ingredients":"- 3 sticks butter, softened<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 3 c. sugar<br>- 1 1/2 tsp. vanilla<br>- 3 c. simple all-reason flour<br>- 6 eggs<br>- 3/4 several hours (relying upon your oven). If best of cake begins to acquire also brown, go over loosely with foil till cake is finished. This cake freezes effectively.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, product cheese and sugar (include sugar bit by bit). Insert salt and vanilla. Insert eggs, one at a period, spooning within flour alternately. Combine very well. Ba<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8500/product-cheese-poundcake"},{"id":"8499","title":"CHOCOLATE PRALINE LAYER CAKE","ingredients":"- 1/2 c. butter or margarine<br>- 1/4 c. whipping product<br>- 1 c. brown sugar, firmly packed<br>- 3/4 c. pecans, chopped coarse<br>- 1 pkg. Pillsbury Devil's Food items cake blend<br>- 1 1/4 c. water<br>- 1/3 c. oil<br>- 3 eggs<br>- 1 3/4 c. whipping product<br>- 1/4 c. powdered sugar<br>- 1/4 tsp. vanilla<br>- eggs at minimal rate till moistened; battle at optimum rate for 2 minutes. Closely spoon batter above pecan combination. Bake at 325 ranges for 35 to 45 minutes or until eventually cake springs back again Even though touched evenly within middle. Interesting 5 minutes. Remove towards pans and great extensively. Within low bowl, battle 1 3/4 cups whipping product until finally smooth peaks kind. Incorporate inside powdered sugar and vanilla; battle until eventually rigid peaks sort. To obtain cake, location 1 layer upon serving plate, praline aspect up; spread 1/2 of topping higher than initial layer. Greatest with instant layer, praline facet up; spread with becoming whipping product. Garnish with entire","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Full pecans, if chosen Chocolate curls, if favored Warm oven to 325 amounts. Within very little major saucepan, blend butter, 1/4 cup whipping product and brown sugar. Cook in exce<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8499/chocolate-praline-layer-cake"},{"id":"8498","title":"Light-weight AS AIR ORANGE CAKE","ingredients":"- 2 1/2 c. sifted cake flour<br>- 1 tsp. salt<br>- 1/3 c. vegetable oil<br>- 3 tbsp. grated orange rind*<br>- 5 egg whites<br>- 1 tbsp. baking powder<br>- 1 1/3 c. sugar, separated<br>- 3 egg yolks, crushed<br>- 3/4 c. orange juice*<br>- 1/2 tsp. product of tartar<br>- 3 c. powdered sugar, sifted<br>- 1/8 tsp. salt<br>- 2 1/4 tsp. grated orange rind<br>- 1/4 tsp. orange extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Clean Orange Glaze Mix flour, baking powder, salt and 2/3 cup sugar within a blending bowl. Deliver a effectively inside of centre; incorporate oil, egg yolks, orange rind and oran<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8498/light-weight-as-air-orange-cake"},{"id":"8497","title":"STRAWBERRY CAKE","ingredients":"- 1/2 c. oil<br>- 1/2 c. water (or milk)<br>- 1 pkg. strawberry Jello<br>- 1 c. frozen strawberries, thawed<br>- 1 c. outrageous, chopped<br>- 3 tbsp. flour<br>- 4 eggs<br>- 1 box strawberry cake incorporate or white cake blend<br>- 1 box confectioners sugar<br>- 1/2 c. strawberries<br>- 1 adhere margarine, softened<br>- 1/2 c. pecans, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate Jello with cake incorporate and flour, then include oil, water, strawberries and eggs, one at a year. Pour into a 9 x 13 inch pan included with wax paper and greased. B<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8497/strawberry-cake"},{"id":"8496","title":"PINEAPPLE CAKE","ingredients":"- 2 1/4 c. self-expanding flour<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 tsp. vinegar<br>- 1 tsp. vanilla<br>- 1 c. buttermilk<br>- 1 tsp. baking soda<br>- 1 c. Wesson oil<br>- 1 sm. can beaten pineapple<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1 box confectioners sugar<br>- 1 adhere butter or margarine, softened<br>- 1 tbsp. pineapple with juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge collectively Wesson oil, eggs and sugar. Incorporate vinegar. Allow for stand for one second; stir. Within just different bowl, merge flour and baking soda. Incorporate the e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8496/pineapple-cake"},{"id":"8495","title":"BETTY'S Day NUT CAKE","ingredients":"- 1 qt. pecans (4 c.)<br>- 4 entire eggs<br>- 1 c. all-cause flour<br>- 1 c. sugar<br>- 2 tsp. vanilla<br>- 16 oz. minimize up dates<br>- 1/4 tsp. salt<br>- 2 tsp. baking soda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs, sugar and vanilla alongside one another; fastened apart. Sift flour, baking powder and salt above mad and dates inside weighty bowl. Incorporate other substances. Me<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8495/bettys-day-nut-cake"},{"id":"8494","title":"BANANA NUT CAKE","ingredients":"- 1/2 c. Crisco shortening<br>- 2 lg. eggs<br>- 1/4 tsp. baking powder<br>- 3/4 tsp. baking soda<br>- 3 ripe bananas, mashed<br>- 1 1/2 c. sugar<br>- 2 c. flour<br>- 1 tsp. salt<br>- 1/4 c. buttermilk (or milk as well as vinegar)<br>- 1/2 c. crazy, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour 9 x 13 inch pan. Product shortening and sugar right until fluffy. Combat inside of eggs properly. Blend alongside one another flour, baking powder, baking soda and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8494/banana-nut-cake"},{"id":"8491","title":"SHEET CAKE","ingredients":"- 2 sticks margarine<br>- 3 c. every month simple flour, prior to sifting<br>- 1 c. incredibly hot milk<br>- 1 tsp. lemon flavoring<br>- 1/2 c. Crisco<br>- 5 eggs<br>- 1/2 tsp. baking powder<br>- 1 tsp. orange flavoring","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle margarine, Crisco and sugar until finally fluffy. Increase eggs one at a season. Sift flour and baking powder. Incorporate alternately with hot milk. Insert flavoring. Desti<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8491/sheet-cake"},{"id":"8490","title":"SHEET CAKE (BAKE & FROST 45 MINUTES)","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 sticks oleo<br>- 3 tbsp. cocoa<br>- 1 c. water<br>- 1/2 c. buttermilk<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/2 tsp. salt<br>- 1 tsp. soda<br>- 1 adhere oleo<br>- 3 tbsp. cocoa<br>- 1/3 c. buttermilk<br>- 1 lb. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination flour and sugar within just bowl and preset apart. Put oleo, cocoa and water within just pan and boil. Pour this scorching blend in excess of flour and sugar mix. Battl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8490/sheet-cake-bake-frost-45-minutes"},{"id":"8489","title":"CHOCOLATE SHEATH CAKE","ingredients":"- 2 c.flour<br>- 2 c. sugar<br>- 1 adhere butter<br>- 1/2 c. salad oil<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 1 c. buttermilk<br>- 2 eggs, crushed<br>- 1 tsp. soda<br>- 1 tsp. vanilla<br>- 4 tbsp. cocoa<br>- 1 adhere butter<br>- 6 tbsp. product<br>- 1 box confectioners sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour and sugar. Mix butter, oil, cocoa and water within saucepan. Carry to a boil. Pour in excess of flour combination and fight very well. Incorporate currently being substa<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8489/chocolate-sheath-cake"},{"id":"8488","title":"CHOCOLATE CAKE","ingredients":"- 1 box yellow cake blend<br>- 1 lg. box immediate chocolate pudding<br>- 4 to 6 eggs<br>- 1 c. Crisco oil<br>- 1 c. bitter product<br>- 1 pkg. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge to start with 5 elements for more than 3 minutes or until eventually nicely merged. Fold within chocolate chips via hand. Pour into greased Bundt or tube pan. Bake at 325 ran<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8488/chocolate-cake"},{"id":"8487","title":"PINEAPPLE - COCONUT FROSTING","ingredients":"- 1 tall can beaten pineapple<br>- 1 tbsp. cornstarch<br>- 1 1/2 c. sugar<br>- 1 adhere margarine<br>- 3 egg yolks","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cook until finally thickened. Include can of coconut.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8487/pineapple-coconut-frosting"},{"id":"8485","title":"Difficult CHEESECAKE","ingredients":"- 3/4 c. sugar<br>- 2 eggs<br>- 2 tsp. vanilla<br>- 1/2 c. Bisquick<br>- 2 (8 oz.) pkgs. product cheese, slice into 1 inch cubes &amp; softened<br>- 1/2 tsp. grated lemon peel<br>- 1 c. bitter product<br>- 2 tsp. vanilla<br>- 2 tbsp. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--CHEESECAKE TOPPING:-- Warmth oven to 350 ranges. Grease pie plate 9 x 1 1/4 inches. Desired destination all components until toppings within blender container. Mix upon superior<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8485/difficult-cheesecake"},{"id":"8484","title":"FRUIT CAKE COOKIES","ingredients":"- 2/3 c. brown sugar, packed<br>- 1/2 c. butter or margarine<br>- 1 egg<br>- 1 tsp. vanilla<br>- 1 c. flour<br>- 1/2 tsp. baking soda<br>- 1/2 c. coarsely chopped pecans<br>- 1/2 tsp. salt<br>- 2/3 c. chopped cherries (candied)<br>- 1/2 c. candied pineapple, chopped<br>- 1/2 c. full hazelnuts<br>- 1 lb. dates, pitted<br>- 1/2 c. walnuts, coarsely chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and butter right up until light-weight and fluffy; increase egg and vanilla. Battle effectively. Stir with each other flour, soda and salt and include to creamed comb<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8484/fruit-cake-cookies"},{"id":"8481","title":"PINEAPPLE-COCONUT-WALNUT CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 c. coconut, shredded<br>- 1 c. walnuts or pecans, chopped<br>- 1 can (20 oz.) overwhelmed pineapple with<br>- 1/4 lb. margarine<br>- 1 1/2 c. powdered sugar<br>- 2 tsp. vanilla<br>- 1 pkg. (8 oz.) product cheese, softened","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--Product CHEESE ICING:-- CAKE: Merge all elements for cake collectively. Grease however do not flour 9 x 13 inch pan. Bake at 350 concentrations for 45 minutes. Frost with Product<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8481/pineapple-coconut-walnut-cake"},{"id":"8480","title":"ONE Phase POUND CAKE","ingredients":"- 2 1/4 c. all-reason flour<br>- 2 c. sugar<br>- 1/2 tsp. salt<br>- 1/2 tsp. soda<br>- 1 tbsp. grated lemon peel<br>- 1 tsp. vanilla<br>- 1 c. margarine, softened<br>- 1 carton (8 oz.) yogurt, pineapple<br>- 3 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge all inside massive bowl. Overcome 3 minutes at medium rate. Pour into greased and floured pan or bundt pan does effectively. Bake at 325 concentrations for 50 minutes. Great<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8480/one-phase-pound-cake"},{"id":"8479","title":"Product CHEESE CUPCAKES","ingredients":"- 2 (8 oz.) pkgs. product cheese<br>- 3/4 c. sugar<br>- 2 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Employ product cheese at place temperature. Overcome till comfortable and creamy with other components. Put 1 vanilla wafer within a cupcake baking cup. Include cheese combination,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8479/product-cheese-cupcakes"},{"id":"8478","title":"BUTTER PECAN POUND CAKE","ingredients":"- 1 Betty Crock butter pecan cake blend<br>- 1 pkg. coconut product instantaneous pudding<br>- 4 eggs<br>- 1 c. oil<br>- 1 c. very hot water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all jointly. Combat 2 minutes. Bake within just properly-greased or sprayed bundt pan at 325 levels for 45 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8478/butter-pecan-pound-cake"},{"id":"8477","title":"BANANA Crack CAKE","ingredients":"- 2 c. graham wafer crumbs<br>- 1/2 c. margarine, melted<br>- 3 c. confectioners' sugar<br>- 2 eggs<br>- 1 c. margarine, softened<br>- 1 1/2 tsp. vanilla<br>- 1 (19 oz.) can beaten pineapple<br>- 4 bananas<br>- 1 lg. Neat Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Walnuts (opt.) Cherries (opt.) Mix graham crumbs and margarine. Drive in just ungreased 9 x 13 inch pan. Overcome confectioners' sugar, eggs, margarine and vanilla. Spread upon gra<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8477/banana-crack-cake"},{"id":"8476","title":"APPLE POUND CAKE","ingredients":"- 1 1/2 c. corn oil<br>- 2 c. sugar<br>- 3 eggs<br>- 2 tsp. vanilla extract<br>- 3 c. flour<br>- 1 tsp. soda<br>- 1 tsp. salt<br>- 1/2 tsp. floor cinnamon<br>- 1/2 tsp. floor nutmeg<br>- 2 c. chopped, peeled apples<br>- 1 c. chopped walnuts<br>- 1/2 c. raisins","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight oil, eggs, sugar and vanilla until eventually properly merged. Mix dry components and incorporate to sugar mix, overcoming properly. Stir in just apples, mad and raisins. Spo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8476/apple-pound-cake"},{"id":"8475","title":"ZUCCHINI CAKES","ingredients":"- 3 c. shredded, unpared zucchini, fatigued<br>- 1/2 c. shredded Cheddar cheese (with regards to<br>- 2 oz.)<br>- 3 tbsp. snipped parsley<br>- 1 lg. clove garlic, finely chopped<br>- 1 egg<br>- 1 tsp. salt<br>- 1 c. Bisquick baking blend","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sprint of pepper Warmth oil (1/2 inch) in just 10 inch skillet to 375 levels. Incorporate zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir within baking incorporate. G<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8475/zucchini-cakes"},{"id":"8474","title":"YULE CAKE","ingredients":"- 1 c. margarine<br>- 2 c. brown sugar<br>- 2 eggs<br>- 2 c. applesauce<br>- 1/2 c. fruit juice<br>- 4 c. flour<br>- 2 tsp. soda<br>- 1 tsp. salt<br>- 1 tsp. vanilla<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. allspice<br>- 1/2 tsp. ginger<br>- 2 c. dates","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>walnuts, pecans, brazil ridiculous Product margarine, sugar and eggs; insert applesauce and juice. Increase 3 cups flour and spices. Filth chopped fruit and outrageous with one cup<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8474/yule-cake"},{"id":"8473","title":"BARBY'S YOGURT CAKE","ingredients":"- 1/2 c. butter or margarine<br>- 1 c. sugar<br>- 2 eggs<br>- 2 tsp. vanilla<br>- 1 (8 oz.) carton yogurt<br>- 2 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar alongside one another. Increase eggs and vanilla. Combine effectively. Increase baking powder, soda, salt and 1 cup of the flour. Merge until eventually ef<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8473/barbys-yogurt-cake"},{"id":"8472","title":"TOPICAL Desire CAKE","ingredients":"- 2 c. granulated sugar<br>- 1 c. cooking oil<br>- 3 eggs<br>- 1 (8 oz.) can overwhelmed pineapple<br>- 1 1/2 tsp. vanilla<br>- 2 c. all-explanation flour<br>- 1 c. full wheat flour<br>- 1 tsp. salt<br>- 1 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 2 c. bananas, finely diced<br>- 1 3/4 c. sifted powdered sugar<br>- 2 or 3 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within substantial bowl, fight sugar and oil. Insert eggs one at a year, conquering perfectly just after just about every one. Merge in just undrained juice and vanilla. Stir along<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8472/topical-desire-cake"},{"id":"8471","title":"Bitter Product CAKE","ingredients":"- 1 c. butter<br>- 1 c. sugar<br>- 3 eggs<br>- 1/4 tsp. vanilla<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 1 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/2 pt. bitter product<br>- 1/2 c. pecans, chopped<br>- 2 tbsp. flour<br>- 1 tsp. cinnamon<br>- 2 tsp. butter, melted<br>- 3/4 c. brown sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>TOPPING: Mixture all components with each other. CAKE: Product butter and sugar. Insert eggs and vanilla, combat properly. Insert flour, baking powder, baking soda and salt. Incorp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8471/bitter-product-cake"},{"id":"8470","title":"RHUBARB CAKE","ingredients":"- 1 1/4 c. brown sugar<br>- 1/2 c. oil<br>- 1 egg<br>- 2 tsp. vanilla<br>- 1 c. buttermilk<br>- 1 1/2 c. rhubarb, diced<br>- 1/2 c. walnuts<br>- 2 1/2 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate egg, oil, baking powder, salt and sugar. Incorporate milk, vanilla, flour and rhubarb. Stir Fantastic, put inside 9 x 13 inch pan. Just take 1/4 cup sugar, 1 teaspoon c<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8470/rhubarb-cake"},{"id":"8469","title":"POUND CAKE","ingredients":"- 1 white cake combine<br>- 3 pkgs. orange Jello<br>- 4 eggs<br>- 1/2 c. oil<br>- 3/4 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture and bake in accordance to the steerage upon cake combine. Bake inside of Bundt pan and dirt with powdered sugar.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8469/pound-cake"},{"id":"8467","title":"PINEAPPLE SHEET CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 can overwhelmed pineapple<br>- 1/2 c. crazy<br>- 1 tsp. vanilla<br>- 1/2 adhere oleo<br>- 1 (6 oz.) pkg. product cheese<br>- 1 3/4 c. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge components inside of acquire specified. Grease and flour pan. Bake for 25 minutes. Employ jelly roll pan. Bake at 350 levels. --FROSTING:-- Frost though cake is incredibly ho<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8467/pineapple-sheet-cake"},{"id":"8466","title":"ORANGE Minimize FRUIT CAKE","ingredients":"- 3 1/2 c. flour<br>- 1/2 tsp. salt<br>- 1 lb. sweet orange slices, chopped<br>- 1 lb. pitted dates, chopped<br>- 2 c. walnuts or pecans, chopped<br>- 1 (3 1/4 oz.) can or 1 c. coconut<br>- 1 c. butter<br>- 2 c. sugar<br>- 4 eggs<br>- 1 tsp. soda<br>- 1/2 c. buttermilk<br>- 1 cup orange juice and 2 cups powdered sugar. Interesting. Shop inside of fridge right away in advance of getting rid of versus pan. This is a major cake. It is not impossible to deliver. After you include the orange slices slash up you include it down below manage! I incorporate experienced even further requests for this recipe than any other.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine jointly flour and salt. Merge sweet orange slices, pitted dates, walnuts or pecans and coconut. Increase 1/2 of the flour mix and mixture properly. Product 1 cup butter and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8466/orange-minimize-fruit-cake"},{"id":"8465","title":"LEMON JELLO CAKE","ingredients":"- 1 pkg. lemon cake combination<br>- 1 c. cooking oil<br>- 1 pkg. lemon Jello, dissolved within 1 c. scorching water<br>- 1 tsp. lemon extract<br>- 4 eggs, additional one at a season","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake at 350 stages for 35 minutes or 45 minutes if angel foodstuff cake pan is utilised. Immediately after 10 minutes, pour in excess of glaze manufactured of 1 cup powdered sugar<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8465/lemon-jello-cake"},{"id":"8464","title":"HAWAIIAN FRUIT CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 eggs<br>- 2 tsp. soda<br>- 1 (20 oz.) can beaten pineapple, undrained<br>- 1 c. ridiculous, chopped<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge over products and solutions alongside one another. Pour into 9 x 12 inch ungreased pan. Bake at 325 ranges 45 to 60 minutes. Best with a product cheese icing.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8464/hawaiian-fruit-cake"},{"id":"8463","title":"FRUIT CAKE","ingredients":"- 1/2 c. butter<br>- 2 c. sugar<br>- 2 eggs, overwhelmed<br>- 3 1/4 c. flour<br>- 1 tsp. product of tartar<br>- 1/2 tsp. soda<br>- 1/2 tsp. milk<br>- 1 qt. blueberries or considerably less than a qt. of any other clean fruit","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine butter and product sugar by way of hand. Increase eggs and combination effectively. Incorporate dry elements and choice with milk. Product until eventually gentle. Incorpor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8463/fruit-cake"},{"id":"8459","title":"CHOCOLATE SHEET CAKE","ingredients":"- 1 adhere oleo<br>- 1/2 c. Crisco<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 2 c. sifted flour<br>- 2 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 c. buttermilk<br>- 1 tsp. vanilla<br>- 1/2 tsp. cinnamon<br>- 1 tsp. soda<br>- 1 adhere oleo<br>- 6 tbsp. milk<br>- 4 tbsp. cocoa","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Convey to a boil oleo, Crisco, cocoa and water. Combination flour, sugar and salt. Pour warm mix above flour combination and overcome properly. Include: 2 eggs Battle until finally<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8459/chocolate-sheet-cake"},{"id":"8458","title":"BURNT SUGAR CAKE","ingredients":"- 1/3 c. butter<br>- 1/2 tsp. salt<br>- 2 tsp. baking powder<br>- 1/2 tsp. orange flavoring<br>- 1/2 c. milk<br>- 1 3/4 c. cake flour<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/4 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Carmelize 1/2 cup of the sugar. (Dissolve within water and boil right up until syrup is minimal to 1/4 cup.) Great. Product sugar and butter. Incorporate egg yolks. Combat carefull<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8458/burnt-sugar-cake"},{"id":"8457","title":"APPLE CAKE WITH Warm SPICED TOPPING","ingredients":"- 2 c. sugar<br>- 1/2 c. shortening<br>- 2 eggs<br>- 4 lg. apples, cored, unpeeled &amp; grated<br>- 2 c. flour<br>- 2 tsp. soda<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. nutmeg<br>- 6 tbsp. margarine<br>- 2 c. water<br>- 3 tbsp. cornstarch<br>- 1 c. sugar<br>- 1/2 tsp. cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Product sugar and shortening jointly; mixture inside eggs. Stir dry substances with each other and increase alternately with grated apples, blending effectively. Bake within<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8457/apple-cake-with-warm-spiced-topping"},{"id":"8456","title":"Uncooked APPLE CAKE","ingredients":"- 2 eggs<br>- 1 c. brown sugar<br>- 1/2 c. oil (scant)<br>- 1/2 tsp. salt<br>- 2 tsp. soda<br>- 1 tsp. cinnamon<br>- 4 c. apples, diced<br>- 2 tsp. vanilla<br>- 1 c. ridiculous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Insert to higher than: 2 c. flour Bake within just 9 x 13 inch greased pan at 325 stages right up until best does not dent inside whenever touched, pertaining to 35 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8456/uncooked-apple-cake"},{"id":"8455","title":"GOLDEN ANGEL Food items","ingredients":"- 5 eggs<br>- 1/2 c. chilly water<br>- 1 1/2 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 tsp. baking powder<br>- 1 1/2 c. cake flour<br>- 1 tsp. vanilla<br>- 3/4 tsp. product of tartar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle egg whites until finally bubbly. Increase product of tartar and combat right up until rigid. Preset apart whilst you fight the egg yolks with chilly water right until fluffy<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8455/golden-angel-food-items"},{"id":"8454","title":"SCRIPTURE CAKE","ingredients":"- 4 1/2 c. I Kings 4:22<br>- 1 c. Judges 5:25<br>- 2 c. Jeremiah 6:20<br>- 2 c. I Samuel 30:12<br>- 2 c. Nahum 3:12<br>- 2 c. Quantities 17:8<br>- 6 of Jeremiah 17:11<br>- 1 c. Judges 4;19<br>- 6 tbsp. I Samuel 14:25<br>- 2 tsp. Amos 4:5 (baking powder) Pinch of Leviticus 2:13<br>- 50 minutes or till cake is browned and starts to pull absent versus facets of pan.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Time to flavor II Chronicles 9:9 Product butter and sugar. Sift collectively dry components. Include to creamed blend together with egg yolks and honey. Combat egg whites right unt<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8454/scripture-cake"},{"id":"8452","title":"Wonder ICING","ingredients":"- 2 1/4 c. sugar<br>- 1/2 c. water<br>- 1/8 tsp. salt<br>- 3 egg whites, unbeaten<br>- 3/8 tsp. product of tartar<br>- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Boil sugar, water and salt for 3 minutes. Increase little by little to unbeaten egg whites and product of tartar overcoming all the though. Overcome just 5 minutes. This would make<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8452/wonder-icing"},{"id":"8451","title":"ANGEL Foods CAKE ICING","ingredients":"- 1/3 c. cornstarch<br>- 1/3 c. sugar<br>- 2 c. milk<br>- 1 egg yolk<br>- 1 or 2 tsp. vanilla<br>- 1/2 lb. butter<br>- 1 c. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend the cornstarch and sugar. Insert milk and egg yolk. Cook until eventually thick, stirring always. Insert vanilla. Awesome right until Chilly. Product the butter and powdered<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8451/angel-foods-cake-icing"},{"id":"8450","title":"CHEESECAKE CUPCAKES","ingredients":"- 4 (3 oz.) pkgs. product cheese<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 3/4 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate product cheese, eggs, vanilla and sugar within bowl. Line muffin pan with baking cups. Space a vanilla wafer inside of each individual cup. Fill each and every cup 3/4<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8450/cheesecake-cupcakes"},{"id":"8449","title":"APPLE NUT CAKE","ingredients":"- 1 c. sugar<br>- 2 c. peeled &amp; diced apples<br>- 1 egg, effectively overwhelmed<br>- 1 c. flour<br>- 1 tsp. soda<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla<br>- 1 c. chopped pecans or walnuts<br>- 1/2 c. gentle brown sugar<br>- 2 tbsp. flour<br>- 1 c. water<br>- 1/2 c. butter<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge sugar and apples. Include egg anytime sugar is dissolved. Sift flour, soda and cinnamon jointly. Include to apple mix. Incorporate vanilla and insane. Pour into greased and f<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8449/apple-nut-cake"},{"id":"8448","title":"Clean APPLE CAKE","ingredients":"- 1/2 c. salad oil<br>- 2 eggs<br>- 2 tsp. soda<br>- 2 c. flour<br>- 4 c. chopped apples<br>- 2 c. sugar<br>- 1 tsp. salt<br>- 2 tsp. vanilla<br>- 1 c. chopped outrageous<br>- 2 tsp. cinnamon<br>- 1 adhere margarine<br>- 1 c. sugar<br>- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Plan apples, sugar and cinnamon within just significant bowl and fastened apart for 4 hrs. Incorporate oil. Increase eggs, 1 at a year. Sift flour, soda and salt alongside one anot<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8448/clean-apple-cake"},{"id":"8447","title":"DUMP CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 tsp. soda<br>- 2 eggs, somewhat crushed<br>- 1 can pineapple pie filling<br>- 1 c. sugar<br>- 1 adhere butter<br>- 1 sm. can Milnot<br>- 1 tsp. vanilla<br>- 9 inch pan. Bake at 350 amounts for 35 to 40 minutes. Boil closing 4 components","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend 1st 5 elements collectively (can employ spoon to combination). Grease and flour 13 x for 7 minutes. Punch holes inside of very hot cake with toothpick or spoon benefit and po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8447/dump-cake"},{"id":"8446","title":"LEMON PUDDING CAKE","ingredients":"- 2 lemons<br>- 3 eggs<br>- 3/4 c. sugar<br>- 1/4 tsp. salt<br>- 1 c. skim milk (or 2%)<br>- 1/3 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oven to 350 levels. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice towards the lemons. Independent the egg. With an electric powered mixer established at medium<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8446/lemon-pudding-cake"},{"id":"8445","title":"CARROT CAKE & FROSTING","ingredients":"- 1 1/2 c. Wesson oil<br>- 2 c. sugar<br>- 4 eggs<br>- 2 c. grated carrots (carrots may perhaps be<br>- 1 sm. can overwhelmed pineapple (flat can)<br>- 1 c. chopped nutmeats<br>- 2 1/2 c. flour (all-explanation)<br>- 1 tsp. soda<br>- 2 tsp. cinnamon<br>- 1 (8 oz.) pkg. product cheese<br>- 1 adhere butter<br>- 1 box sifted powdered sugar<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>grated in just blender with 1 c. water &amp; tired) Bake at 350 amounts. Employ the service of 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake levels for 30<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8445/carrot-cake-frosting"},{"id":"8444","title":"TRIPLE CHOCOLATE CAKE","ingredients":"- 1 Duncan Hines devils food items cake incorporate<br>- 1/4 c. oil<br>- 1 1/4 c. water<br>- 2 eggs<br>- 1 sm. pkg. chocolate immediate pudding<br>- 1 c. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour 13 x 9 inch pan. Bake at 350 ranges for 35 to 40 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8444/triple-chocolate-cake"},{"id":"8443","title":"BANANA FUDGE MARBLE CAKE","ingredients":"- 1 pkg. Duncan Hines fudge cake combine<br>- 2 eggs<br>- 1 c. ripe bananas, mashed<br>- 1/2 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 stages. Grease and flour 2 (9 inch) spherical cake pans. Mix cake mixture, eggs, mashed bananas and water within just huge bowl. Stick to package deal recommend<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8443/banana-fudge-marble-cake"},{"id":"8442","title":"CHOCOLATE ZUCCHINI CAKE","ingredients":"- 3 c. flour<br>- 1 1/4 tsp. baking powder<br>- 1 1/4 tsp. baking soda<br>- 1 tsp. salt<br>- 1/2 tsp. cinnamon<br>- 4 eggs<br>- 3 c. sugar<br>- 1 1/2 c. oil<br>- 3 oz. melted &amp; cooled chocolate<br>- 1 1/2 tsp. vanilla<br>- 1/2 tsp. almond extract<br>- 3 c. coarsely grated zucchini<br>- 1 c. chopped ridiculous<br>- 1/2 c. chopped dates","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift jointly flour, baking powder, soda, salt and cinnamon. Mounted apart. Fight eggs within huge bowl right up until frothy. Slowly but surely overcome inside sugar and oil. Incre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8442/chocolate-zucchini-cake"},{"id":"8440","title":"CHOCOLATE CHERRY CAKE","ingredients":"- 1 fudge cake incorporate<br>- 1 can (20 oz.) cherry pie filling<br>- 1 tsp. almond extract<br>- 2 eggs<br>- 1 c. sugar<br>- 5 tbsp. margarine<br>- 1/3 c. milk<br>- 1 c. chocolate chips<br>- 1/2 c. chopped crazy","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge cake merge, pie filling, extract and eggs. Overcome as a result of hand right until perfectly blended. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 concentrations for 2<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8440/chocolate-cherry-cake"},{"id":"8438","title":"PLUM Constructive CAKE","ingredients":"- 1 c. cooking oil<br>- 2 c. granulated sugar<br>- 1/2 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1 oz. crimson cake coloring<br>- 2 sm. jars Gerbers plums with tapioca<br>- 2 c. cake flour<br>- 1 tsp. cinnamon<br>- 1/2 tsp. flooring cloves<br>- 3 eggs<br>- 1 c. chopped ridiculous<br>- 2 tbsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>(baby foodstuff) Stage all elements unless ridiculous inside of blending bowl and incorporate 5 minutes. Fold inside mad and bake inside bundt or tube pan for 1 hour and 15 minutes<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8438/plum-constructive-cake"},{"id":"8437","title":"New ORANGE CHIFFON CAKE","ingredients":"- 2 1/4 c. sifted Swansdown cake flour<br>- 1 1/2 c. sugar<br>- 3 tsp. double-motion baking powder<br>- 1 tsp. salt<br>- 5 unbeaten egg yolks<br>- 3/4 c.<br>- 1/2 tsp. product of tartar<br>- 10-inch tube pan. Bake within just 325 level oven for 65 minutes. Quickly flip pan upside down, putting tube section earlier mentioned neck of bottle. Permit cling until eventually chilly.<br>- 1 1/2 (3 oz.) pkgs. product cheese<br>- 2 1/4 c. sifted confectioners' sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Evaluate this kind of and sift collectively into blending bowl. Deliver a \"effectively\" and include within just obtain: 1/2 c. salad oil (Mazola or Wesson) Grated rind of 2 oranges<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8437/new-orange-chiffon-cake"},{"id":"8436","title":"TEXAS CAKE","ingredients":"- 1/2 c. bitter product<br>- 2 c. sugar<br>- 2 eggs<br>- 2 sticks oleo<br>- 1 c. water<br>- 4 tbsp. cocoa<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 1 tsp. soda<br>- 1 adhere oleo<br>- 6 tbsp. milk<br>- 4 tbsp. cocoa<br>- 1 box confectioners' sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product collectively bitter product, sugar and eggs. Convey to boil oleo, water and cocoa; include this to creamed mix. Sift with each other the flour, salt and soda. Increase to b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8436/texas-cake"},{"id":"8435","title":"PUMPKIN CAKE","ingredients":"- 2 c. pumpkin<br>- 3 c. sugar<br>- 1 c. oil<br>- 3 eggs<br>- 3 c. flour<br>- 1/2 tsp. salt<br>- 1/2 tsp. baking powder<br>- 1 tsp. floor cloves<br>- 1 tsp. cinnamon<br>- 1 tsp. nutmeg<br>- 1 tsp. baking soda<br>- 8 or 9 inch pans (except if getting Teflon) or 2 loaf pans. Grime with powdered sugar.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture with each other inside 1 bowl the pumpkin, sugar, oil and eggs. Within just a further bowl, sift and mixture collectively the being elements. Combination the 2 bowls with e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8435/pumpkin-cake"},{"id":"8433","title":"PINEAPPLE UPSIDE DOWN CAKE","ingredients":"- 1 1/2 sticks margarine<br>- 2 c. mild brown sugar, packed<br>- 3 eggs<br>- 1 c. sugar<br>- 1 tsp. vanilla<br>- 1 1/2 c. flour<br>- 2 tsp. baking powder<br>- 1/4 tsp. salt<br>- 1/2 cup pineapple juice and vanilla. Combat right up until sugar is effectively dissolved. Sift flour, baking powder and salt. Blend properly. Fight egg whites until eventually rigid then fold into the previously mentioned combination. Pour on to the margarine, sugar and pineapple mix. Bake at 350 concentrations for 35 to 45 minutes. Enable awesome for 10 minutes, put plate previously mentioned skillet or pan and dump upside down.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pineapple &amp; juice Employ 9 or 10 inch iron skillet or spherical pan. Soften margarine in excess of very low warm within skillet. Remove in opposition to warmth, insert brown sugar.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8433/pineapple-upside-down-cake"},{"id":"8432","title":"Soaked PINEAPPLE NUT CAKE","ingredients":"- 2 c. flour<br>- 2 eggs<br>- 1 can overwhelmed pineapple (No. 2 dimension)<br>- 1 1/2 c. sugar<br>- 1 adhere butter<br>- 1 1/3 c. sugar<br>- 2 tsp. soda<br>- 1 c. chopped insane<br>- 1 can coconut<br>- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge flour, 1 1/3 cups sugar, eggs and soda. Incorporate pineapple and crazy. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 ranges. Combine currently bein<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8432/soaked-pineapple-nut-cake"},{"id":"8430","title":"ITALIAN Product CAKE","ingredients":"- 1 pkg. white cake mixture<br>- 1 pkg. prompt vanilla pudding (3 1/2 oz.)<br>- 1 1/3 c. water<br>- 4 eggs<br>- 1/2 c. oil<br>- 2 c. coconut<br>- 4 tbsp. margarine, softened<br>- 8 oz. product cheese, softened<br>- 2 tbsp. canned milk (include a pair drops far more if much too thick)<br>- 3 1/2 c. confectioners' sugar<br>- 2 c. coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight upon small tempo of electric powered mixer for 4 minutes. Include: 1 c. chopped mad Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 con<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8430/italian-product-cake"},{"id":"8429","title":"Unappealing DUCKLING PUDDING CAKE","ingredients":"- 1 pkg. yellow cake mixture<br>- 1 pkg. lemon instantaneous pudding (sm. sizing)<br>- 1 (16 oz.) can fruit cocktail, which includes syrup<br>- 1 c. angel flake coconut<br>- 4 eggs<br>- 1/2 c. oil<br>- 1/2 c. chopped mad<br>- 1 c. brown sugar, firmly packed<br>- 1/2 c. margarine<br>- 1/2 c. sugar<br>- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all elements except if brown sugar and crazy. Fight 4 minutes at medium rate of electric powered mixer. Pour into greased and floured 9 x 13 inch pan. Combination brown<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8429/unappealing-duckling-pudding-cake"},{"id":"8428","title":"WATERGATE CAKE","ingredients":"- 1 pkg. white cake merge<br>- 3/4 c. vegetable oil<br>- 3 eggs<br>- 1 c. 7-Up, Sprite or Club Soda<br>- 3 1/2 oz. pkg. pistachio pudding, fast<br>- 1/2 c. finely chopped ridiculous<br>- 1/2 c. coconut<br>- 8 oz. Amazing Whip<br>- 3 1/2 oz. pistachio pudding<br>- 1/2 c. coconut<br>- 3/4 c. chopped insane","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all cake elements. Pour into greased pan and bake 45 minutes at 350 concentrations. Notice: Recipe calls for 13 x 9 inch pan yet I desire bundt or angel foodstuff pan. Fold a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8428/watergate-cake"},{"id":"8427","title":"BANANA Break CAKE","ingredients":"- 2 c. beaten graham crackers<br>- 1 adhere butter, melted<br>- 2 c. confectioners' sugar<br>- 2 sticks butter<br>- 2 eggs<br>- 3 to 4 bananas, sliced &amp; dipped in just lemon juice<br>- 1 (#2) can overwhelmed pineapple, fatigued<br>- 2 (8 oz.) cartons Neat Whip<br>- 1 c. chopped pecans<br>- 1 c. sliced maraschino cherries","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Force into 9 x 13 inch pan. --LAYER 2:-- Combat effectively, pour in excess of crust. --LAYER 3:-- Chill perfectly.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8427/banana-break-cake"},{"id":"8426","title":"CHERRY Wishes","ingredients":"- 1/2 c. margarine<br>- 1 c. sugar<br>- 1 egg<br>- 1 1/2 tsp. vanilla<br>- 1 1/2 c. flour<br>- 1/2 c. cocoa<br>- 1/4 tsp. salt<br>- 1/4 tsp. soda<br>- 1/4 tsp. baking powder<br>- 1/2 c. sweetened, condensed milk<br>- 1/4 tsp. salt<br>- 1 tsp. cherry liquid","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Form dough into 1-inch balls. Space 2 inches aside upon ungreased baking sheet. Create a minor melancholy upon greatest of each and every ball with fingertip. Drive a low nicely- f<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8426/cherry-wishes"},{"id":"8423","title":"AUNT MARGARET'S ROB ROYS","ingredients":"- 1 c. shortening<br>- 1 tsp. salt<br>- 1/2 tsp. cinnamon<br>- 1/2 tsp. flooring cloves<br>- 1 1/2 c. brown sugar<br>- 2 eggs<br>- 1 1/2 c. rolled oats<br>- 1 c. ridiculous<br>- 1 c. raisins<br>- 2 c. flour (white-wheat)<br>- 3/4 tsp. soda<br>- 1/4 c. bitter milk<br>- 10 to 15 minutes.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening, salt, spices and sugar. Incorporate eggs, then ridiculous, oats and raisins. Sift flour and soda and include to creamed combination alternately with milk. Spoon<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8423/aunt-margarets-rob-roys"},{"id":"8422","title":"CHEESECAKE COOKIES","ingredients":"- 1/3 c. butter<br>- 1/3 c. brown sugar<br>- 1 c. flour<br>- 1/2 c. chopped outrageous<br>- 1/4 c. sugar<br>- 1 pkg. (8 oz.) product cheese<br>- 1 egg<br>- 2 tbsp. milk<br>- 1/2 tsp. vanilla<br>- 1 tbsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 stages. Product butter and brown sugar right up until light-weight and fluffy. Include flour and ridiculous; merge right until blend resembles crumbs. Fastened<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8422/cheesecake-cookies"},{"id":"8419","title":"CHEESECAKE WITH BLACKBERRY TOPPING","ingredients":"- 1 1/4 c. graham cracker crumbs<br>- 1/4 c. sugar<br>- 1/4 c. butter<br>- 1 tbsp. cinnamon<br>- 3 (8 oz.) pkgs. product cheese<br>- 4 eggs<br>- 1 c. sugar<br>- 1/2 pt. bitter product<br>- 3 tbsp. sugar<br>- 1 tsp. vanilla<br>- 1 jar blackberry jam<br>- 1/2 pkg. blackberries, thawed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 300 concentrations. Blend crumbs, sugar, cinnamon, and butter. Push on to backside of springform pan. Whip product cheese. Insert eggs, one at a season whipping onc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8419/cheesecake-with-blackberry-topping"},{"id":"8418","title":"PUMPKIN CHEESECAKE","ingredients":"- 3/4 c. graham cracker crumbs<br>- 3 tbsp. melted butter<br>- 1 tsp. cinnamon<br>- 2 tbsp. firmly packed brown sugar<br>- 3 tbsp. chopped pecans (opt.)<br>- 4 (8 oz.) product cheese<br>- 1/4 c. sugar or firmly packed brown<br>- sugar<br>- 3 eggs<br>- 2 tbsp. flour<br>- 1 (30 oz.) can pumpkin pie merge<br>- 1/4 c. chopped pecans or walnuts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 325 stages. Grease 9 inch spring sort pan or spray with non- adhere spray. Incorporate crust components and line facets and backside of pan. Battle product cheese w<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8418/pumpkin-cheesecake"},{"id":"8417","title":"Mother'S CHEESECAKE WITH Bitter Product","ingredients":"- 1 lb. product cheese<br>- 1/2 c. sugar<br>- 3 eggs<br>- 1 tsp. vanilla<br>- 1/8 lb. margarine<br>- 1 2/3 c. rolled graham crackers<br>- 2 tbsp. sugar<br>- 1 pt. bitter product<br>- 1/3 c. sugar<br>- 1 tsp. vanilla<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product cheese and sugar. Insert eggs, one at a year. Increase vanilla and blend nicely. Fixed apart. Soften margarine. Include graham crackers and sugar. Spread firmly within just<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8417/mothers-cheesecake-with-bitter-product"},{"id":"8416","title":"CHEESECAKE","ingredients":"- 1/3 c. powdered sugar<br>- 1 1/2 c. graham cracker crumbs<br>- 4 tbsp. butter or margarine<br>- 3 (8 oz.) pkgs. product cheese<br>- 1 generous tsp. vanilla flavoring<br>- 4 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter and incorporate to graham cracker crumbs and powdered sugar. Line the backside of a spring kind pan, packing firmly. 1 c. granulated sugar Pour over substances into s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8416/cheesecake"},{"id":"8415","title":"THE Correct MCCOY Refreshing YORK ITALIAN CHEESECAKE","ingredients":"- 1 lb. ricotta cheese<br>- 2 c. bitter product<br>- 16 oz. product cheese<br>- 1 1/2 c. sugar<br>- 1/2 c. butter, melted<br>- 3 a lot more lg. eggs<br>- 3 tbsp. flour<br>- 3 tbsp. cornstarch<br>- 5 tbsp. vanilla<br>- 5 tbsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>All substances must be at place temperature. Mix ricotta cheese and bitter product inside of blending bowl. Overcoming bit by bit, insert product cheese, sugar and butter. Boost pa<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8415/the-correct-mccoy-refreshing-york-italian-cheesecake"},{"id":"8414","title":"CHOCOLATE CONECAKES WITH FROSTING","ingredients":"- 1 c. all-reason flour<br>- 1 c. sugar<br>- 1/2 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1/2 c. butter or margarine<br>- 1/2 c. water<br>- 3 tbsp. unsweetened cocoa powder<br>- 2 eggs<br>- 1/4 c. buttermilk<br>- 1 tsp. vanilla<br>- 10 ice product cones (flat bottoms)<br>- 1/3 c. product cheese<br>- 1/2 c. powdered sugar<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>and vanilla, then overcome all over again for a different instant or 2. 5. Pour into the ice product cones. Fill to in excess of an inch against the ultimate. Put the ice product c<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8414/chocolate-conecakes-with-frosting"},{"id":"8413","title":"POPPYSEED CAKE","ingredients":"- 1 yellow butter cake combination<br>- 1 fast vanilla pudding<br>- 4 eggs<br>- 1/2 c. Crisco oil<br>- 1 c. water<br>- 1/4 to 1/2 c. poppy seeds","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture all elements for 10 minutes. Level inside a greased and floured tube pan. Bake at 375 concentrations for 45 to 50 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8413/poppyseed-cake"},{"id":"8412","title":"HONEY - OATMEAL CAKE","ingredients":"- 1 1/4 c. boiling water<br>- 1 c. raw reg. oats<br>- 1/2 c. butter or margarine, softened<br>- 1 1/2 c. honey<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1 3/4 c. entire wheat flour<br>- 1 tsp. baking soda<br>- 3/4 tsp. salt<br>- 1 tsp. flooring cinnamon<br>- 1/4 tsp. flooring nutmeg","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Business German chocolate cake icing Pecan halves (opt.) Incorporate 1st 3 components within just a huge bowl; stir effectively. Fastened apart for 20 minutes. Increase honey, eggs<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8412/honey-oatmeal-cake"},{"id":"8411","title":"Contemporary APPLE CAKE","ingredients":"- 1 c. Wesson oil<br>- 2 c. sugar<br>- 2 tsp. vanilla<br>- 2 eggs<br>- 3 med. tart apples, thinly sliced or<br>- 1 c. chopped outrageous<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 3 to 3 1/4 c. flour<br>- 1 tsp. cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture alongside one another Wesson oil, sugar and vanilla. Do not employ mixer. Upcoming blend within eggs, thinly sliced or grated tart apples and chopped crazy. Stir inside sod<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8411/contemporary-apple-cake"},{"id":"8410","title":"LEMON Product CHEESE Crammed CAKE","ingredients":"- 1 pkg. yellow cake mixture<br>- 3/4 c. apricot nectar<br>- 1/4 c. butter or margarine, softened<br>- 3 eggs<br>- 2 (8 oz.) pkgs. product cheese, softened<br>- 1/2 c. sugar<br>- 2 tbsp. lemon juice<br>- 1 c. flaked coconut<br>- 2 c. sifted powdered sugar<br>- 2 tbsp. lemon juice<br>- 2 tbsp. apricot nectar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside of massive bowl, blend 1st 4 components. Fight as directed upon cake package deal. Grease and flour 12-cup bundt pan. Spoon batter into pan. Within just minor bowl, incorpor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8410/lemon-product-cheese-crammed-cake"},{"id":"8409","title":"Product CHEESE POUND CAKE","ingredients":"- 3/4 lb. butter<br>- 1 (8 oz.) pkg. product cheese<br>- 3 c. sugar<br>- 6 eggs<br>- 3 c. flour<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, cheese and sugar. Increase eggs, 1 at a year, overcoming cautiously following each and every addition. Combine inside of flour a tiny at a season, mixing very well<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8409/product-cheese-pound-cake"},{"id":"8408","title":"ALMOND POUND CAKE","ingredients":"- 1/2 c. butter<br>- 1/2 c. Crisco<br>- 2 c. sugar<br>- 6 eggs<br>- 2 c. flour, sifted<br>- 2 tsp. almond extract<br>- 1 c. sugar<br>- 1/4 c. water<br>- 2 tbsp. almond extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Preheat oven to 325 ranges. Generously grease a weighty tube pan. Drive almonds on to facets and backside and established apart. Working with mixer product with each other bu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8408/almond-pound-cake"},{"id":"8407","title":"Bitter Product POUND CAKE","ingredients":"- 1/2 lb. butter, softened<br>- 3 c. sugar<br>- 6 egg yolks, crushed<br>- 3 c. all-reason flour<br>- 1 (8 oz.) carton business bitter product<br>- 1/4 tsp. soda<br>- 6 egg whites, stiffly overwhelmed<br>- 1 tsp. vanilla extract<br>- 1 tsp. almond extract<br>- 1/2 hrs. Produce: one 10 inch cake.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar; incorporate egg yolks. Blend flour and salt and sift 3 occasions. Incorporate bitter product and soda. Include flour and bitter product alternately to cre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8407/bitter-product-pound-cake"},{"id":"8405","title":"Magic formula CAKE","ingredients":"- 1 pkg. coconut or any other type of cake combine<br>- 1 pkg. prompt coconut pudding &amp; pie filling<br>- 3/4 c. water<br>- 3/4 c. cooking oil<br>- 4 complete eggs<br>- 1/2 adhere butter or margarine<br>- 1/2 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 1 lemon Merge all cake elements and fight very well, including the 4 eggs one at a season. Pour into a greased and floured bundt cake pan. Bake at 350 concentrations for p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8405/magic-formula-cake"},{"id":"8403","title":"Straightforward TOMATO SPICE CAKE","ingredients":"- 1 pkg. (2-layer) spice cake blend<br>- 1 can (10 3/4 oz.) condensed tomato soup<br>- 1/2 c. water<br>- 2 eggs<br>- 1 c. chopped ridiculous (opt.)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend just previously mentioned elements; just after instructions upon deal. If chosen fold inside cup chopped outrageous or walnuts. Bake as directed. Frost with product cheese fr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8403/straightforward-tomato-spice-cake"},{"id":"8401","title":"Damp PINEAPPLE CAKE","ingredients":"- 2 c. flour<br>- 1 1/2 c. sugar<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 20 oz. can beaten pineapple (comprehensive contents, NOT worn out)<br>- 1 c. sugar<br>- 1/2 c. evaporated milk (4 oz. out of a 5 oz. can)<br>- 3/4 adhere margarine (6 tbsp.)<br>- 1/2 c. insane<br>- 1 c. coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix dry substances. Include other elements and blend. Pour into a greased and floured 9 x 12 inch cake pan and bake concerning 45 minutes at 325 levels. Frost with Coconut Icing. -<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8401/damp-pineapple-cake"},{"id":"8400","title":"UPSIDE DOWN RAISIN CARROT CAKE","ingredients":"- 1 c. raisins<br>- 1 1/2 c. flour<br>- 1 can (20 oz.) pineapple slices<br>- 1/2 tsp. baking powder<br>- 1/2 c. margarine<br>- 1/2 c. brown sugar, packed<br>- 1/2 tsp. floor cinnamon<br>- 3/4 c. granulated sugar<br>- 1/2 tsp. salt<br>- 2 eggs<br>- 1/4 tsp. flooring ginger<br>- 1 tsp. vanilla<br>- 1 c. shred carrots<br>- 1/3 dry elements into creamed combination. Battle inside of 1/2 reserved syrup right up until put together. Repeat finishing.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Drain pineapple, ebook 1/2 cup syrup. Soften 1/4 cup margarine inside 10 inch oven evidence skillet. Incorporate inside brown sugar, set up pineapples about sugar mix and best with<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8400/upside-down-raisin-carrot-cake"},{"id":"8399","title":"CARROT CAKE","ingredients":"- 2 c. sugar<br>- 4 eggs<br>- 2 tsp. baking powder<br>- 1 c. pecans, minimize sm.<br>- 4 c. grated carrots<br>- 1 c. vegetable oil<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 2 tsp. cinnamon<br>- 8 oz. product cheese, softened<br>- 1/2 adhere margarine, softened<br>- 1 box powdered sugar (1 lb.)<br>- 2 tsp. vanilla extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Stir all dry elements (except if pecans and carrots) jointly and then increase eggs and oil. Blend right up until specifically put together and then increase carrots and peca<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8399/carrot-cake"},{"id":"8398","title":"THE \"Suitable\" CAKE","ingredients":"- 1 box yellow cake combination<br>- 1 (8 oz.) carton bitter product<br>- 1 pkg. prompt vanilla pudding combination<br>- 3 eggs<br>- 1/2 c. oil<br>- 1/2 c. water<br>- 6 oz. chocolate chips<br>- 1/2 c. chopped pecans<br>- 1 bar German chocolate, grated<br>- 1 adhere margarine<br>- 8 oz. product cheese<br>- 1 box powdered sugar<br>- 1/2 c. chopped pecans<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>I. Combination nicely: yellow cake blend with bitter product, vanilla pudding blend, eggs, oil and water. II. Fold into blend: chocolate chips, pecans and grated German chocolate b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8398/the-suitable-cake"},{"id":"8397","title":"TEXAS CHOCOLATE SHEET CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 2 eggs, frivolously overwhelmed<br>- 1 tsp. vanilla<br>- 1/2 c. bitter product or 1/2 c. buttermilk<br>- 2 sticks butter or margarine<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 15 1/2 x 10 1/2 inches. Cookie sheet ought to be a deep cookie sheet pan. Bake at<br>- 350 levels for 23 minutes. Ice whilst cake is very hot. --CHOCOLATE FROSTING:--<br>- 1 adhere butter<br>- 4 tbsp. cocoa","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Room 2 sticks of butter, 4 tablespoons cocoa and 1 cup water more than medium warmth and convey to a boil. Pour higher than the flour and sugar combination. Combination properly. I<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8397/texas-chocolate-sheet-cake"},{"id":"8396","title":"CHOCOLATE CHIP CAKE","ingredients":"- 1 yellow cake incorporate<br>- 2 containers fast chocolate pudding<br>- 1 c. oil<br>- 1 c. water<br>- 1 tsp. vanilla<br>- 4 eggs<br>- 1 (12 oz.) pkg. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chopped insane, if most well-liked Combine all of about products and solutions in just significant bowl. Stir with a picket spoon. Pour into greased and floured bundt pan. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8396/chocolate-chip-cake"},{"id":"8395","title":"MOCHA CAKE","ingredients":"- 12 oz. pkg. chocolate chips<br>- 2 tbsp. prompt espresso (powdered)<br>- 2 tbsp. water<br>- 2 tbsp. sugar<br>- 7 eggs, divided<br>- 1 tsp. vanilla<br>- 8 1/2 oz. pkg. Nabisco chocolate wafers","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge chips, espresso, sugar, water, and salt within greatest of double boiler upon fairly minimal warmth (very careful not to scorch), right up until melted. Stir and neat. Incorp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8395/mocha-cake"},{"id":"8393","title":"Bitter Product CHOCOLATE CAKE & FROSTING","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 1 c. water<br>- 3/4 c. bitter product<br>- 1/4 c. shortening<br>- 1 1/4 tsp. salt<br>- 1 tsp. vanilla<br>- 1/2 tsp. baking powder<br>- 2 eggs<br>- 4 oz. unsweetened chocolate, melted<br>- 1/3 c. butter<br>- 3 oz. unsweetened chocolate, melted<br>- 3 c. confectioners sugar<br>- 1/2 c. bitter product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Preheat oven to 350 amounts. Grease and flour a 13 x 9 inch oblong pan. Evaluate all cake elements into higher blending bowl. Incorporate 1/2 moment upon minimal rate, scrapi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8393/bitter-product-chocolate-cake-frosting"},{"id":"8391","title":"CHOCOLATE MOUSSE TORTE","ingredients":"- 12 oz. vanilla wafers<br>- 1 1/4 sticks butter<br>- 12 oz. chocolate chips<br>- 1 oz. sour chocolate<br>- 4 tbsp. sugar<br>- 6 tbsp. milk<br>- 8 egg yolks<br>- 2 tsp. vanilla<br>- 1 pt. product<br>- 2 tbsp. powdered sugar<br>- 1 tbsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend beaten vanilla wafers with butter. Put inside of greased cheesecake pan. Bake at 350 stages for 5 minutes. Soften chocolate, sugar and milk within double boiler. Amazing. Com<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8391/chocolate-mousse-torte"},{"id":"8389","title":"APRICOT BRANDY POUND CAKE","ingredients":"- 1 c. butter, softened<br>- 2 1/2 c. sugar<br>- 6 eggs<br>- 1 tsp. vanilla<br>- 1 tsp. just about every orange &amp; rum extracts<br>- 1 tsp. almond extract<br>- 1/2 tsp. lemon extract<br>- 3 c. cake flour, sifted<br>- 1/4 tsp. soda<br>- 1/2 tsp. salt<br>- 1 c. bitter product<br>- 1/2 c. apricot brandy<br>- 3 quart bundt pan and bake within sluggish oven at 325 concentrations concerning 1 hour and 15","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, slowly and gradually incorporate sugar and combat until eventually mild. Increase eggs one at a season, fight carefully just after each and every. Insert flavoring,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8389/apricot-brandy-pound-cake"},{"id":"8388","title":"HELEN'S Full FRUIT CAKE","ingredients":"- 1 c. sugar<br>- 1 tsp. baking powder (rounded)<br>- 1 c. flour<br>- 1 lb. full dates<br>- 1/2 lb. candied cherries, green &amp; pink<br>- 2 c. English walnut meats<br>- 1 c. Brazil crazy (complete)<br>- 4 egg yolks, crushed<br>- 1 c. sugar<br>- 1 tbsp. brandy flavoring<br>- 1/2 c. orange juice or apricot juice<br>- 1 tsp. vanilla<br>- 4 egg whites, stiffly crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift collectively sugar, baking powder and flour. Incorporate entire dates, cherries, walnut meats and Brazil mad. Include 4 egg yolks, 1 cup sugar, brandy flavoring, orange juice<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8388/helens-full-fruit-cake"},{"id":"8386","title":"CARROT WALNUT CAKE","ingredients":"- 3 c. flour, sifted<br>- 2 c. sugar<br>- 2 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/4 tsp. salt<br>- 2 tsp. cinnamon<br>- 4 eggs<br>- 1 c. oil<br>- 2 lg. grated carrots<br>- 1/2 c. black walnuts, chopped<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within just heavy bowl, merge the to start with 6 elements. Fold and stir correctly through hand. Inside of scaled-down bowl, blend the other elements. Stir until finally cautiousl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8386/carrot-walnut-cake"},{"id":"8385","title":"Unappealing DUCKLING CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake merge<br>- 1 pkg. Jello lemon immediate pudding<br>- 1 (16 oz.) can fruit cocktail<br>- 1 c. Angel Flake coconut<br>- 4 eggs<br>- 1/4 c. Mazola oil<br>- 1/2 c. brown sugar<br>- 1/2 c. walnuts, chopped<br>- 1/2 cup chopped walnuts about batter. Bake at 350 ranges for 45 minutes. -- FROSTING:--<br>- 1/2 c. butter or oleo<br>- 1/2 c. granulated sugar<br>- 1/2 c. evaporated milk<br>- 1/2 cups coconut. Pour upon greatest of cake (once cooled).","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination cake blend and instantaneous lemon filling jointly with mixer. Include fruit cocktail, coconut and oil, then battle eggs right until foamy and increase to cake mix. Pou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8385/unappealing-duckling-cake"},{"id":"8384","title":"Uncooked RHUBARB CAKE","ingredients":"- 1/2 c. shortening<br>- 1 1/2 c. brown sugar<br>- 1 egg<br>- 2 c. flour<br>- 1 c. bitter milk (2 tbsp. vinegar inside 1 c. milk)<br>- 1 tsp. soda<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla<br>- 1 1/2 c. minimize rhubarb<br>- 1/2 c. white or brown sugar<br>- 1 tsp. cinnamon<br>- 1/2 c. outrageous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and shortening, incorporate egg. Mix soda and bitter milk. Alternately include milk and dry components to creamed blend. Stir in just rhubarb and vanilla. Merge toppi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8384/uncooked-rhubarb-cake"},{"id":"8383","title":"VANILLA BUTTERNUT CAKE","ingredients":"- 3 c. sugar<br>- 2 sticks margarine<br>- 1/2 c. Crisco<br>- 6 eggs<br>- 3 c. flour<br>- 1/2 tsp. salt<br>- 1 c. milk<br>- 4 tsp. butternut vanilla flavoring<br>- 325 levels. Bake 1 hour and 45 minutes. Do not open oven doorway throughout baking. Remove towards pan quickly.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product jointly sugar, margarine and Crisco until eventually rather comfortable. Insert eggs, one at a period, conquering right up until delicate soon after every single. Future in<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8383/vanilla-butternut-cake"},{"id":"8382","title":"APPLE CAKE","ingredients":"- 1/4 c. butter or margarine<br>- 1 egg<br>- 1/4 tsp. soda<br>- 3/4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/2 tsp. salt<br>- 1 c. sugar<br>- 1 c. flour<br>- 2 c. apples, chopped<br>- 1/2 c. mad, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all jointly. Put into 8 x 10 or 9 inch sq. pan. Bake at 350 stages until eventually completed, concerning 45 minutes. My partner's grandmother gave me this recipe Altho<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8382/apple-cake"},{"id":"8381","title":"Forget about THE Energy AND Excess weight GRAMS CHEESE-CAKE","ingredients":"- 3 lbs .. or 6 pkgs. Philadelphia product cheese<br>- 2 1/3 c. sugar<br>- 1 c. bitter product<br>- 9 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination the product cheese and sugar collectively. Combination for 5 minutes. Increase the bitter product and mixture for 2 minutes. Insert the eggs and combination for 5 minut<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8381/forget-about-the-energy-and-excess-weight-grams-cheese-cake"},{"id":"8379","title":"New APPLE CAKE","ingredients":"- 1 c. oil<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 2 1/2 c. flour<br>- 1 tsp. salt<br>- 1 tsp. baking soda<br>- 1 1/2 tsp. cinnamon<br>- 1 tsp. baking powder<br>- 4 c. apple, finely chopped<br>- 1/2 c. coconut<br>- 1/2 tsp. vanilla<br>- 13 inch pan (or 2 8 x 8 inch pans). Bake at 350 concentrations for 35 to 40 minutes. Interesting inside pan. For patient cakes. Divide combination by way of filling 18 to 24 cupcake/muffin tins 3/4 finish. Seek the services of paper liners. Bake at 350 ranges for 30 minutes. Mary Miranda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle alongside one another oil, sugar, eggs and vanilla. Insert apples, and fixed apart. Sift with each other flour, salt, baking soda, powder and cinnamon. Increase dry componen<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8379/new-apple-cake"},{"id":"8378","title":"TOLL Home CUP CAKES","ingredients":"- 1/2 c. tender butter<br>- 6 tbsp. granulated sugar<br>- 6 tbsp. brown sugar<br>- 1/2 tsp. vanilla<br>- 1 egg<br>- 1 c. in addition 2 tbsp. flour, sifted<br>- 1/2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1/2 c. brown sugar<br>- 1 egg<br>- 1 tsp. salt<br>- 6 oz. pkg. (1 c.) semi-chocolate chips<br>- 1/2 c. walnuts, chopped<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix and battle till creamy 1st 4 elements then battle inside of egg. Sift with each other and stir inside 1 cup moreover 2 tablespoons of flour, baking soda and salt. Spoon via rou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8378/toll-home-cup-cakes"},{"id":"8377","title":"Contemporary YORK CHEESE CAKE","ingredients":"- 1/4 c. butter, melted<br>- 2 c. graham crackers, beaten, crumbs or chocolate cookie crumbs<br>- 2 (8 oz.) pkgs. product cheese<br>- 1 (16 oz.) bitter product<br>- 1 c. sugar<br>- 2 tbsp. almond flavoring<br>- 3 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CRUST: Incorporate butter and crumbs; pat into springform pan. Combine all filling elements nicely, inside food items processor, blender or with beaters. Pour into crust. Bake at 3<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8377/contemporary-york-cheese-cake"},{"id":"8375","title":"BLACK MAGIC CAKE","ingredients":"- 2 c. flour<br>- 3/4 c. cocoa<br>- 2 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1 c. bitter milk<br>- 1 tsp. vanilla<br>- 2 c. sugar<br>- 2 eggs<br>- 1 c. black espresso<br>- 1 tsp. salt<br>- 1/2 c. vegetable oil","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination all substances with each other appropriately. Batter will be skinny. Bake at 350 amounts for 35 to 40 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8375/black-magic-cake"},{"id":"8373","title":"MOUNTAIN CAKE","ingredients":"- 6 egg yolks<br>- 2 c. sugar<br>- 1/2 c. bread crumbs<br>- 1 c. floor ridiculous<br>- 3/4 c. farina<br>- 1/2 tsp. baking powder<br>- 6 egg whites<br>- 1 qt. whipped product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Independent eggs and e-book whites within just very little bowl. Fight egg yolks, include sugar bit by bit and combat. Include bread crumbs, crazy, farina, and baking powder one at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8373/mountain-cake"},{"id":"8372","title":"MINIATURE CHERRY CHEESECAKES","ingredients":"- 3 (8 oz.) pkgs. product cheese<br>- 1 tsp. vanilla<br>- 2/3 c. sugar<br>- 3 eggs<br>- 15 minutes. Final with can of cherry pie filling. Chill.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge very first flour substances alongside one another. Crush vanilla wafers and issue inside little tins in just a muffin pan. Put cheesecake combination inside of tins. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8372/miniature-cherry-cheesecakes"},{"id":"8371","title":"MEXICAN FRUIT CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 c. pecans, chopped<br>- 1/3 c. oil<br>- 1 (15 oz.) can beaten pineapple<br>- 1 (8 oz.) product cheese<br>- 2 c. confectioners sugar<br>- 1 adhere oleo<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Blend all elements inside hefty blending bowl. Stir through hand until finally totally blended. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 mi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8371/mexican-fruit-cake"},{"id":"8370","title":"HUMMINGBIRD CAKE","ingredients":"- 3 c. flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1 tsp. salt<br>- 2 c. bananas, chopped<br>- 1 c. outrageous, chopped<br>- 1 tsp. cinnamon<br>- 1 1/2 c. Crisco oil<br>- 3 eggs<br>- 1 (8 oz.) can beaten pineapple","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 levels. Grease and flour 10 inch tube pan or bundt pan. Inside bowl, sift flour, sugar, soda, salt and cinnamon. Increase staying elements and stir until eventu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8370/hummingbird-cake"},{"id":"8365","title":"GRANDMA'S POUND CAKE","ingredients":"- 4 eggs<br>- 2 c. sugar<br>- 1 c. margarine<br>- 3 c. flour<br>- 1/2 tsp. soda<br>- 1 1/2 tsp. baking powder<br>- 1 tsp. vanilla<br>- 1 tsp. lemon extract<br>- 1 c. bitter milk or buttermilk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all with each other and bake at 325 stages for 60 minutes or until eventually completed.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8365/grandmas-pound-cake"},{"id":"8364","title":"HEAVENLY CHEESE CAKE","ingredients":"- 2 c. fantastic crumbs<br>- 1/3 c. in addition 1 tbsp. butter<br>- 1/4 c. sugar<br>- 2 (8 oz.) pkgs. product cheese<br>- 5 eggs<br>- 1 c. sugar<br>- 1 1/2 tsp. vanilla<br>- 1/2 pt. bitter product<br>- 6 tbsp. sugar<br>- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend \"crumbs\" (graham cracker or cookies), butter and 1/4 cup sugar. Pack into backside of springform pan. Bake at 300 ranges for 10 minutes. Carefully mixture product cheese and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8364/heavenly-cheese-cake"},{"id":"8363","title":"PEANUT BUTTER CAKE","ingredients":"- 1/3 c. shortening<br>- 1 c. brown sugar<br>- 1/2 c. peanut butter<br>- 2 eggs<br>- 1/2 c. brown sugar<br>- 1 c. milk<br>- 1 tsp. vanilla<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 2 1/2 tsp. baking powder<br>- 350 ranges for 30 minutes.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Plan pans. Product shortening. Incorporate slowly but surely and overcome inside of 1 cup brown sugar and peanut butter. Within a different bowl, overcome collectively 2 eggs and 1<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8363/peanut-butter-cake"},{"id":"8362","title":"MINI CHEESECAKES","ingredients":"- 12 vanilla wafers<br>- 2 (8 oz.) pkgs. product cheese, softened<br>- 1/2 c. sugar<br>- 1 tsp. vanilla<br>- 2 eggs<br>- eggs and combination effectively. Pour in excess of wafers, filling every single one just about finish. Bake 25","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Line muffin tin with foil cupcake liners. Desired destination 1 vanilla wafer inside of just about every liner. Incorporate product cheese, vanilla and sugar upon medium pace till<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8362/mini-cheesecakes"},{"id":"8359","title":"CRESCENT CHOCOLATE CHIP CHEESE CAKE","ingredients":"- 2 pkgs. crescent rolls<br>- 2 (8 oz.) pkgs. product cheese<br>- 1/2 to 3/4 c. sugar<br>- 1 egg yolk<br>- 1 tsp. vanilla<br>- 1 bag milk chocolate chips (book<br>- 1/2 c. chips)<br>- 1 c. powdered sugar<br>- 1 tsp. vanilla<br>- 1 tbsp. sizzling milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Line a 9 x 13 inch pan with 1 package deal of crescent rolls, force to seal. Incorporate product cheese, sugar, egg yolk, and vanilla till creamy. Increase the chocolate chips cons<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8359/crescent-chocolate-chip-cheese-cake"},{"id":"8358","title":"APPLE PANCAKES","ingredients":"- 2 tbsp. butter<br>- 3 tbsp. sugar<br>- 1/2 tsp. cinnamon<br>- 1/2 tsp. baking powder<br>- 1/2 c. milk<br>- 1 egg<br>- 1 tsp. salad oil<br>- 1 apple, pared and sliced<br>- 1/2 c. pancake incorporate","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter, blend apple, sugar, and cinnamon, warmth with each other until finally bubbly. Merge pancake blend, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8358/apple-pancakes"},{"id":"8356","title":"GRANDMA'S FRY CAKES","ingredients":"- 1 1/2 c. sugar<br>- 3 eggs<br>- 3 tbsp. melted butter<br>- 1 c. buttermilk<br>- 1 tsp. salt<br>- 1/4 tsp. nutmeg<br>- 1/4 tsp. ginger<br>- 1 tsp. soda<br>- 1 tsp. baking powder<br>- 4 c. flour, sifted<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs, increase sugar, melted butter, vanilla and buttermilk. Include dry elements, combination nicely. Protect. Retail store inside fridge right away. Roll dough pertainin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8356/grandmas-fry-cakes"},{"id":"8355","title":"CAKE DOUGHNUTS","ingredients":"- 2 eggs, overwhelmed<br>- 1 c. sugar<br>- 1 c. buttermilk<br>- 1/3 c. oil<br>- 1/2 tsp. salt<br>- 1 tsp. soda<br>- 1 tsp. baking powder<br>- 1 tsp. nutmeg<br>- 3 to 3 1/2 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate and go away in just fridge right away (will make simpler to deal with). Roll dough out and minimize doughnuts with a cutter. House within just incredibly scorching oil.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8355/cake-doughnuts"},{"id":"8354","title":"SPICY CRAB CAKES","ingredients":"- 2 lg. eggs<br>- 1/2 lb. fresh new lump crabmeat<br>- 1 c. ricotta cheese<br>- 1 c. (4 oz.) shredded Monterey Jack<br>- cheese with jalapenos<br>- 3 tbsp. snipped chives<br>- 3/4 c. good professional dry bread crumbs<br>- 1/4 c. salad oil<br>- 1 (7 oz.) jar roasted purple peppers,<br>- 1/3 c. mayonnaise<br>- 1/4 cup bread crumbs. Kind heaping tablespoonfuls of crab mix into 1/4 inch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside medium bowl, whisk eggs until finally mixed. Stir within just crab, cheeses, chives and thick cakes; upon sheet of waxed paper, coat cakes with staying bread crumbs. Preheat<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8354/spicy-crab-cakes"},{"id":"8350","title":"York Peppermint Patties","ingredients":"- 1 Deal (2ˆ’1/4 teaspoons) fast paced Dry yeast<br>- 1/4 Cup As well as 1/2 teaspoon sugar<br>- 1/4 Cup Very hot water<br>- 1 Cup Moreover 2 Tablespoons milk<br>- 4 Tablespoon (1/2 adhere) butter or Margarine<br>- 1/2 Teaspoon Vanilla extract<br>- 1/8 Teaspoon Flooring mace<br>- 1/8 Teaspoon Floor cinnamon<br>- 1/8 Teaspoon Floor nutmeg<br>- 1 Egg, flippantly overwhelmed<br>- 3 3/4 Cup Allˆ’cause flour<br>- 2 Tablespoon Butter, melted, for glazing<br>- 1ˆ’1/2 to 2 hrs. Punch the dough down and knead a handful of strokes. Include and enable the dough to double in just dimensions back, 30 to 45 minutes. Punch the dough down and convert it out on to a frivolously floured appear or pastry fabric. Knead","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: The technique for producing Zwieback is relatively substitute towards that for utmost other crackers. \"Zwieback\" suggests \"two times baked.\" Initial you bake a yeast bread, aromatically flavored with nutmeg, cinnamon, va.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8350/york-peppermint-patties"},{"id":"8338","title":"sprint oregano sprint thyme sprint basil","ingredients":"- 1 tablespoon grated Romano cheese<br>- 1 tablespoon grated Parmesan cheese<br>- 2 tablespoons egg different<br>- 2 boneless, skinless chicken breasts salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8338/sprint-oregano-sprint-thyme-sprint-basil"},{"id":"8324","title":"Tony Roma's Baby Again Ribs","ingredients":"- 6 every single White onions<br>- 1 cup Milk<br>- 3 just about every Eggs, crushed<br>- 2 cups Pancake merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Lower the onions crosswise and independent into rings. Mix milk, eggs, and salt to flavor inside blending bowl. Soak the onions inside the combination around 30 minutes. Position pancake merge within just a shallow bowl.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8324/tony-romas-baby-again-ribs"},{"id":"8313","title":"T.G.I. Friday's Soy Dressing","ingredients":"- 2 pkgs. hectic dry yeast<br>- 1/2 cup heat water (105 to 115 stages)<br>- 1/3 cup sugar<br>- 1/2 teaspoon sugar<br>- 4ˆ’5 cups allˆ’reason flour, separated<br>- 1 teaspoon salt<br>- 1 cup milk, scalded and cooled to 110 ranges<br>- 1/3 cup vegetable oil<br>- 2 eggs, space temperature","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8313/t-g-i-fridays-soy-dressing"},{"id":"8296","title":"Stove Ultimate Stuffing","ingredients":"- 1/4 cup corn syrup<br>- 1/4 cup water<br>- 1 1/4 cups sugar<br>- 1 egg white<br>- 1/8 tsp. product of tartar<br>- 1 tsp. vanilla<br>- 1 bundle(14 oz.) caramels<br>- 3 Tbsp. water<br>- 2 cups coarsely chopped pecans","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Line a 9x5\" loaf pan with buttered waxed paper; mounted apart. Incorporate corn syrup, water and sugar within reduced hefty saucepan. Cook more than medium warm , stirring continuously, right up until sugar dissolves and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8296/stove-ultimate-stuffing"},{"id":"8293","title":"Steakˆ’nˆ’Shake Chili","ingredients":"- 2 Eggs<br>- 2 Tablespoon Cornstarch<br>- 2 Tablespoon Sugar Salt and pepper Sprint Nutmeg<br>- 1 Pound Can product design corn<br>- 1/2 Cup Bitter product<br>- 1/2 Cup Milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: With electrical mixer combat eggs until finally foamy. Battle inside staying components as listed. Pour into Pamˆ’sprayed 8\" sq. baking dish. Bake upon middle rack of preheated 400F oven 35 minutes or till knife inserted.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8293/steak-n-shake-chili"},{"id":"8283","title":"Snickers Sweet Bar","ingredients":"- 3 tablespoons butter, melted<br>- 1 1/4 cups graham cracker crumbs<br>- 1 tablespoon white sugar<br>- 3 (8 ounce) plans product cheese<br>- 3 eggs<br>- 3/4 cup white sugar<br>- 2 teaspoons vanilla extract<br>- 2 (2.16 ounce) Snickers sweet bars, chopped<br>- 45 minutes. Make it possible for neat and closely remove the springform pans facet. Creates 1 ˆ’ 9 inch springform pan.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350 amounts F. In just a little bowl, blend the melted butter, graham cracker crumbs and 1 tablespoon sugar. Drive into the backside of a 9 inch springform pan. Bake in just preheated oven for 10 minutes.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8283/snickers-sweet-bar"},{"id":"8281","title":"Snapple Flavored Ice Teas","ingredients":"- 1/2 cup butter (softened)<br>- 1/2 cup Crisco butter shortening<br>- 1 1/2 cups sugar<br>- 2 eggs<br>- 1 teaspoon vanilla<br>- 2 3/4 cups flour<br>- 1/2 teaspoon product of tartar<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350 diploma. Mixture sugar and shortening in just a heavy bowl, right until perfectly combined. Then incorporate eggs, merge very well, and then vanilla. Within just an additional bowl, mixture all dry su.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8281/snapple-flavored-ice-teas"},{"id":"8274","title":"Sizzler Cheese Toast","ingredients":"- 1 egg, crushed,<br>- 1/2 cup milk, lowfat ok<br>- 1 cup flour, sifted<br>- 1 cup dry bread crumbs<br>- 1ˆ’1/2 teaspoons salt<br>- 1/2 teaspoon dried basil<br>- 1/2 teaspoon dried parsley<br>- 1/8 teaspoon garlic powder<br>- 1/8 teaspoon onion powder<br>- 24 each and every jumbo shrimp, unˆ’cooked, peeled and deveined","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Mix egg and milk in just bowl. Preset apart. Area flour inside of bowl. Fastened apart. Incorporate getting dry substances in just bowl. Fastened apart. Dip shrimp inside of flour, then inside of egg blend, then in just .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8274/sizzler-cheese-toast"},{"id":"8269","title":"Cooking spray","ingredients":"- 1 Cup Ritz crackers, overwhelmed<br>- 1 Cup shredded cheddar cheese","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Area eggs within blending bowl and evenly whip for just about 20 seconds. Incorporate broccoli florets, cooked rice, salt and pepper. Mixture properly to include substances. Cube Velveeta into 1/4ˆ’inch areas. Level dice.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8269/cooking-spray"},{"id":"8268","title":"Shoney's Beef Cabbage Soup","ingredients":"- 6 Cup broccoli florets, coarsely chopped<br>- 1 1/4 lbs .. Velveeta cheese<br>- 2 eggs<br>- 3 Cup cooked rice<br>- 3 Cup 50 % and 50 %<br>- 1/2 Teaspoon salt<br>- 1/2 Teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8268/shoneys-beef-cabbage-soup"},{"id":"8262","title":"pinch of white pepper","ingredients":"- 1 cup chicken stock<br>- 1/2 pound butter juice against 2 lemons<br>- 1 1/2 cups oil (10% olive oil, 90% vegetable oil)<br>- 1 moment even though stirring regularly.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: lemon slices and chopped clean parsley for garnish Pound chicken breasts flat and reduce in just 50 percent. Fastened apart. Scramble eggs inside of blending bowl. Incorporate Romano cheese, parsley, and white pepper. Co.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8262/pinch-of-white-pepper"},{"id":"8261","title":"Sbarro Tomato Sauce","ingredients":"- 5 ˆ’ boneless 5 oz. chicken breasts<br>- 5 eggs<br>- 3 oz. Romano cheese<br>- 1 teaspoon dried parsley<br>- 1 cup flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8261/sbarro-tomato-sauce"},{"id":"8248","title":"Pink Lobster's Clam Chowder","ingredients":"- 1 pound new mushrooms, virtually 35ˆ’40<br>- 1/4 cup celery, finely chopped<br>- 2 tablespoons onion, finely chopped<br>- 2 tablespoons purple bell pepper, finely chopped<br>- 1/2 pound crab claw meat<br>- 2 cups oyster crackers overwhelmed<br>- 1/2 cup cheddar cheese, shredded<br>- 1/4 teaspoon garlic powder<br>- 1/2 teaspoon Outdated Bay Seasoning<br>- 1/4 teaspoon black pepper, flooring<br>- 1/4 teaspoon salt<br>- 1 egg<br>- 1/2 cup water<br>- 6 white cheddar cheese, slices<br>- 1) Preheat oven to 400 levels<br>- 2) Saute celery, onion, and pepper inside butter for 2 minutes, move to a plate and awesome inside the fridge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8248/pink-lobsters-clam-chowder"},{"id":"8245","title":"HUSH Pet dogs:","ingredients":"- 1 cup cornmeal<br>- 2 tablespoons baking powder<br>- 1/2 teaspoon salt<br>- 1/4 teaspoon pepper<br>- 1/8 teaspoon white pepper<br>- 1/3 cup minced onion<br>- 1 egg, overwhelmed<br>- 1/4 cup milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Rinse and pat catfish dry. Within just a shallow dish, combine with each other milk, salt, pepper, and paprika. Dip elements of fish within just milk mix. Roll fish within cornmeal and mounted elements upon waxed paper t.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8245/hush-pet-dogs"},{"id":"8232","title":"Pop Tarts","ingredients":"- 3 cups Selfˆ’expanding flour<br>- 1 cup Cornstarch<br>- 3 tbl. Expert salt<br>- 2 tbl. Paprika<br>- 1 teas. Baking soda<br>- 1 pk. Italian Salad Dressing Combination Powder<br>- 1 pk. Onion Soup Incorporate ˆ’ˆ’ (1 1/2 Ounces)<br>- 1 pk. Spaghetti sauce combination ˆ’ˆ’ (1/2 Ounce)<br>- 3 tbl. Sugar<br>- 3 cups Corn flakes ˆ’ˆ’ beaten<br>- 2 Eggs ˆ’ˆ’ very well overwhelmed<br>- 1/4 cup Chilly water<br>- 4 lb. Chicken ˆ’ˆ’ slice up<br>- 9x12x2 baking pan. Mounted it apart. Preheat oven to 350~. Dip chicken sections 1 piece at a year as follows: 1ˆ’Into dry coating combination. 2ˆ’Into egg and water mixture. 3ˆ’Into corn flakes. 4ˆ’Briskly nonetheless temporarily back again","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate initially 9 components inside of high bowl. Put the cornflakes into one more bowl. Put eggs and water in just a 3rd bowl. Put ample corn oil into a hefty spacious skillet to fill it 1\" deep. Get hold of it Sc.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8232/pop-tarts"},{"id":"8231","title":"FROSTING","ingredients":"- 1/2 cup powdered sugar<br>- 1/2 teas. vanilla<br>- 2 Tbls. milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350F. Within just mixer or foodstuff processor, product shortening and sugar collectively and then fight within just the eggs, one at a period. Sift jointly flour and baking powder and and stir into short.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8231/frosting"},{"id":"8230","title":"Ponderosa's Steak Sauce","ingredients":"- 3/4 cup shortening<br>- 3/4 cup sugar<br>- 3 eggs<br>- 3 3/4 cups flour<br>- 3 teas. baking powder<br>- 1/2 cup fruit preserves","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8230/ponderosas-steak-sauce"},{"id":"8222","title":"Pizzeria Uno's Chicago Deep Dish Pizza","ingredients":"- 2 cups Cap'n Crunch cereal<br>- 6 eggs<br>- 2 cups corn flakes<br>- 1 cups milk<br>- 2 1/2 cups allˆ’reason flour<br>- 25 to 30 chicken tenders<br>- 3 Tbl. granulated onion","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8222/pizzeria-unos-chicago-deep-dish-pizza"},{"id":"8219","title":"Veggies","ingredients":"- 5. Supreme with 3 Oz. mozzarella cheese<br>- 6. Cook until eventually cheese is effervescent and outer crust is brown.<br>- 7. Lower within just 6 slices.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Pizza Hut Initial Pan Pizza 350 Insider's Recipes Find out Model.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8219/veggies"},{"id":"8209","title":"Piccadilly Carrot Souffle","ingredients":"- 2 pks. Fast paced Dry Yeast<br>- 3/4 cup Incredibly hot Water (105 amounts)<br>- 1/2 cup Sugar<br>- 1 teas. Salt<br>- 2 high Eggs<br>- 1/2 cup Shortening<br>- 4 cups Unbleached Flour<br>- 12ˆ’inch circle 1/4 inch thick. Spread with the smooth butter and reduce every circle into 16 wedges. Roll up each individual wedge starting off at the biggest finish. Room, reality facet down, upon a greased baking sheet. Curve to sort crescents. Include and enable increase until finally double, 1 hour. Preheat","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Butter Or Monthly Margarine, Softened In just a high blending bowl, dissolve the yeast within the sizzling water. Stir within the sugar, salt, eggs, shortening and 50 percent of the flour into the yeast blend. Incorporat.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8209/piccadilly-carrot-souffle"},{"id":"8208","title":"Philadelphia Sticky Buns","ingredients":"- 3 1/2 lbs .. peeled Carrots<br>- 1ˆ’1/2 lbs .. Sugar<br>- 1 Tbsp. Baking powder<br>- 1 Tbsp. vanilla<br>- 1/4 Cup flour<br>- 6 eggs<br>- 1/2 lb. Margarine<br>- 1. Steam or boil carrots right up until much more comfortable. Drain perfectly. 2. Even though carrots are sizzling, increase sugar, baking powder, and vanilla. 3. Whip with mixer right up until gentle. 4. Increase flour and blend effectively. 5. Whip eggs and increase to flour combination, combination properly. 6. Include softened margarine to combination and combination nicely. 7. Pour blend into baking dish relating to 50 % comprehensive as the souffl will increase. 8. Bake","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Powdered sugar inside 350ˆ’stage oven relating to 1 hour or until eventually final is a gentle golden brown. 9. Sprinkle flippantly with powdered sugar more than final in advance of serving.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8208/philadelphia-sticky-buns"},{"id":"8207","title":"Philadelphia Cheesesteaks","ingredients":"- 1 bundle dry yeast<br>- 1/2 tsp. sugar<br>- 1/4 tsp. salt<br>- 3 tbsp. exceptionally scorching water<br>- 1 cup unsalted butter ˆ’ slash into chunks<br>- 3 cups allˆ’rationale flour<br>- 3 egg yolks<br>- 1/4 cup sugar<br>- 1 cup bitter product<br>- 1/2 cup butter ˆ’ melted<br>- 3/4 cup brown sugar ˆ’ packed<br>- 1ˆ’1/2 tsp. cinnamon<br>- 1/2 cup raisins ˆ’ plumped and exhausted<br>- 1/2 cup chopped crazy (optional) Preheat oven to 350 F.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge yeast, sugar and water. Allow foam 10 minutes. Slice butter into flour right up until it resembles high-quality, grainy supper. (This can on top of that be performed inside of a foodstuff processor, taking the meta.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8207/philadelphia-cheesesteaks"},{"id":"8203","title":"Peanut Butter Tastykakes","ingredients":"- 1 pound butter, softened<br>- 2 eggs<br>- 2 teaspoons vanilla<br>- 1 1/2 cups granulated sugar<br>- 1 1/2 cups brown sugar<br>- 1 teaspoon baking powder<br>- 1 1/2 teaspoons baking soda<br>- 1 teaspoon salt<br>- 5 cups flour<br>- 1 1/2 12 oz. systems semi lovable choc. chips<br>- 3 cups chopped macadamia outrageous","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Product butter, eggs, and vanilla within just bowl. Within just a choice bowl, sift jointly the sugars, baking powder, baking soda, salt and flour. Incorporate the dry mix with the egg/butter combination. Insert the choc.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8203/peanut-butter-tastykakes"},{"id":"8202","title":"Spend Working day Sweet Bars","ingredients":"- 4 eggs<br>- 1 tsp. vanilla<br>- 1 3/4 cup sugar<br>- 2 cups flour<br>- 2 tbsp. melted butter or margarine<br>- 2 tbsp. oil<br>- 1 cup milk<br>- 1 tsp. baking powder<br>- 12 oz. chocolate chips","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Creamy peanut butter Blend sugar, oil, melted butter. Incorporate eggs, combine nicely. Include getting elements until peanut butter and chips. Combine perfectly. Spread batter into jelly roll pan. Bake at 350 ranges for.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8202/spend-working-day-sweet-bars"},{"id":"8199","title":"ORANGE SAUCE FOR STIR FRY:","ingredients":"- 2 teas. Minced zest and<br>- 1/4 c Juice in opposition to<br>- 1 lg Orange<br>- 1/2 teas. Sugar<br>- 2 Tbl. Chicken stock<br>- 1 Tbl. Gentle soy sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all substances inside very low bowl and fastened apart. Lower chicken areas within just 2\" squares and House inside heavy bowl. Stir inside egg, salt, pepper, and 1 T oil and combination nicely. Stir cornstarch and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8199/orange-sauce-for-stir-fry"},{"id":"8197","title":"Rate Picante Sauce","ingredients":"- 2 kilos. boneless chicken parts, skinned<br>- 1 egg<br>- 1 1/2 teas. salt white pepper oil (for frying)<br>- 1/2 cup in addition 1 Tbl. cornstarch<br>- 1/4 cup flour<br>- 1 Tbl. minced ginger root<br>- 1 teas. minced garlic","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8197/rate-picante-sauce"},{"id":"8175","title":"Olive Backyard Eggplant Parmigiana","ingredients":"- 6 ounces orange juice, versus frozen target, unprepared<br>- 1 cup milk, lowfat ok<br>- 1 cup water<br>- 1/4 cup sugar<br>- 1 teaspoon vanilla<br>- 8 ice cubes","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all substances, unless ice cubes, within just blender. Combine 1ˆ’2 minutes, incorporating ice cubes one at a season, right until comfortable.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8175/olive-backyard-eggplant-parmigiana"},{"id":"8174","title":"Flour","ingredients":"- 1 lb. jar meatˆ’flavored Prego<br>- 1/4 cup grape jelly<br>- 14 oz. can slicedˆ’style and design stewed tomatoes<br>- 1/2 lb. shredded mozzarella cheese<br>- 1/4 cup grated parmesan cheese","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Moisten eggplant (milk) and coat frivolously within flour. Suddenly brown slices within scorching oil, dusting just about every facet generously with professional salt. Each time fork smooth and golden brown go to a 9 X .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8174/flour"},{"id":"8168","title":"Veggies:","ingredients":"- 1/2 lb. mushrooms, halved (or quartered if enormous)<br>- 1 cup green bell peppers, slash into 1\" squares<br>- 1 cup crimson bell peppers, slice into 1\" squares<br>- 1/2 cup yellow onion, slash into 1\" squares<br>- 2 Tbsp. butter for sauting","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8168/veggies"},{"id":"8166","title":"Parmesan, grated","ingredients":"- 3 3/4 cup<br>- 6 Medium eggs<br>- 2 1/2 cups Fifty percent and 50 %<br>- 5 Teaspoon cornstarch<br>- 1 sprint nutmeg","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350F. FRITTATA BATTER: Overcome eggs, 50 percent and 50 %, cornstarch, salt and nutmeg effectively right until all elements are carefully merged. Combination the 2\" spaghetti elements, green onion rings a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8166/parmesan-grated"},{"id":"8161","title":"Previous Spaghetti Manufacturing unit Creamy Pesto Dressing","ingredients":"- 1 pound block of mozzarella cheese<br>- 2 eggs, overwhelmed<br>- 1/4 cup water<br>- 1 1/2 cups Italian bread crumbs<br>- 1/2 teaspoon granulated garlic<br>- 1/2 teaspoon dried oregano<br>- 1/2 teaspoon dried basil<br>- 2/3 cup flour<br>- 1/3 cup corn starch","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Slash the block of cheese lengthwise into in excess of 1/2 inch parts. Minimize each and every element inside of 50 %. Battle the eggs with water and fastened apart. Combination the bread crumbs, garlic, oregano, and bas.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8161/previous-spaghetti-manufacturing-unit-creamy-pesto-dressing"},{"id":"8158","title":"Previous Shaped Tough Sweet","ingredients":"- 2 courses dry yeast<br>- 1/4 cup very hot water<br>- 2 tsp. sugar<br>- 1 cup milk ˆ’ scalded and cooled<br>- 4 tbsp. shortening<br>- 2 tbsp. sugar<br>- 1/2 tsp. salt<br>- 1 egg<br>- 2 egg yolks<br>- 1/2 tsp. lemon zest ˆ’ grated high-quality<br>- 3 1/2 ˆ’ 4 cups flour<br>- 1ˆ’1/2 cups jam or jelly for filling (strawberry or raspberry)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: oil for frying Blend the yeast, water and 2 tsp. sugar collectively. Allow for foam 10 minutes. Scald the milk and increase the shortening. Allow for mix awesome then include egg and yolks, sugar, salt and lemon zest. St.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8158/previous-shaped-tough-sweet"},{"id":"8151","title":"Nutriˆ’Grain Bars","ingredients":"- 1/2 cup vegetable shortening<br>- 2/3 cup granulated sugar<br>- 1 egg<br>- 1/2 teaspoon salt<br>- 3 tablespoons peanut butter<br>- 1/2 cup oldˆ’shaped Quaker oats<br>- 1 cup allˆ’explanation flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8151/nutri-grain-bars"},{"id":"8149","title":"Cookies:","ingredients":"- 2 1/2 cups allˆ’reason flour<br>- 1/2 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1 cup dim brown sugar, packed<br>- 1/2 cup white sugar<br>- 1 cup salted butter, softened<br>- 2 huge eggs<br>- 2 tsp. natural vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 300F. Inside of a tiny bowl blend sugar and cinnamon for topping. Fixed apart. Within just a medium bowl mix flour, soda and salt. Combination effectively with a whire whisk and established apart. Inside .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8149/cookies"},{"id":"8147","title":"Mrs. Fields Chocolate Chip Cookies","ingredients":"- 2 Teaspoon Vanilla<br>- 1 Cup Peanut butter; creamy<br>- 3 Eggs<br>- 1 Cup Butter; softened<br>- 1 1/4 Cup Sugar<br>- 1 1/4 Cup Darkish brown sugar<br>- 1/4 Teaspoon Salt<br>- 1/2 Teaspoon Baking soda<br>- 2 Cup Flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 300 ranges. Inside of a medium bowl, mix flour, soda, and salt. Merge nicely with a cord whisk. Within a enormous bowl, merge sugars having a mixer at medium pace. Insert butter and incorporate to style a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8147/mrs-fields-chocolate-chip-cookies"},{"id":"8146","title":"Mrs. Fields Carrot Cake","ingredients":"- 2 1/2 cups allˆ’cause flour<br>- 1/2 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1 cup darkish brown sugar, firmly packed<br>- 1/2 cup white sugar<br>- 1 cup salted butter, softened<br>- 2 major eggs<br>- 2 teaspoons all-natural vanilla extract<br>- 2 cups semisweet chocolate chips, (12 oz.)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 300F. In just medium bowl mix flour, soda and salt. Merge properly with cord whisk. Preset apart. Within just a massive bowl with an electrical mixer combine sugars at medium pace. Increase butter and mer.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8146/mrs-fields-carrot-cake"},{"id":"8145","title":"Wonder Whip","ingredients":"- 2 1/2 Cup Allˆ’explanation flour<br>- 2 Tablespoon Baking soda<br>- 1/4 Teaspoon Salt<br>- 2 Teaspoon Cinnamon<br>- 1 Cup Gentle brown sugar, packed<br>- 1 Cup White sugar<br>- 1ˆ’1/2 Cup Butter, softened<br>- 3 Hefty Eggs<br>- 2 Teaspoon Purely natural vanilla extract<br>- 3 Cup Grated carrots<br>- 1/2 Cup Beaten pineapple, exhausted<br>- 1 Cup (6ˆ’oz.) raisins<br>- 1 Cup (4ˆ’oz.) chopped walnuts<br>- 16 Ounce Product cheese, softened<br>- 1/2 Cup Salted butter, softened<br>- 1 Tablespoon New lemon juice (in excess of 1, hefty lemon)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350ˆ’amounts. Grease and flour 2 9ˆ’inch cake pans. Within a enormous bowl stir jointly flour, baking soda, salt, cinnamon and sugars. Incorporate butter, one egg and vanilla; incorporate with electric po.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8145/wonder-whip"},{"id":"8144","title":"Miniture Chocolates","ingredients":"- 4 egg yolks<br>- 1 teas. Salt<br>- 2 teas. Dry mustard<br>- 6 Tbl. Vinegar<br>- 3 cups salad oil<br>- 3 Tbl. Flour or cornstarch<br>- 1 cup boiling water<br>- 2 Tbl. Sugar<br>- 1/4 cup vinegar<br>- 1 Tbl. Salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: With mixer mix egg yolks, 1 t. Salt., 2 T. sugar, and 2 T., vinegar. Exceptionally slowly and gradually increase 1 cup oil, a couple of drops at a period, and incorporate appropriately. Increase becoming oil, a tiny more.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8144/miniture-chocolates"},{"id":"8141","title":"McDonalds Hamburgers","ingredients":"- 2/3 cup 7ˆ’Up<br>- 1 egg<br>- 1 tablespoon sugar<br>- 1 tablespoon oil<br>- 1ˆ’1/2 cups Bisquick baking merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put all components into blender upon substantial rate for a pair seconds till soft. Allow for stand 10 minutes befor utilizing 1/4 cup batter for every pancake upon very hot, oiled griddle, browning each and every aspect.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8141/mcdonalds-hamburgers"},{"id":"8139","title":"McDonald's Egg McMuffin","ingredients":"- 2 Tbls. Mayonnaise<br>- 2 teas. Lovable relish<br>- 2 teas. Minced onion<br>- 2 hamburger buns<br>- 2 sq. breaded frozen fish quantities<br>- 2 slices American cheese","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Combine alongside one another the mayonnaise, relish, minced onion inside a very little bowl. This will be the tartar sauce. Evenly toast the hamburger buns. Cook the fish by means of possibly baking or frying inside oil.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8139/mcdonalds-egg-mcmuffin"},{"id":"8138","title":"it sticks.","ingredients":"- 5ˆ’ Rather very carefully flip the egg in excess of, and lay one slash of Canadian bacon upon the griddle. Cook the egg 45ˆ’60 seconds the moment turning.<br>- 6ˆ’ Immediately after in excess of 30ˆ’45 seconds, \"turn\" the Canadian bacon, and remove the egg, putting it upon the backside fifty percent (cheesed 50 percent) of the english muffin. 20ˆ’30 seconds as soon as flippng the Canadan bacon, remove.<br>- 7ˆ’ Put the Canadian bacon upon best of the cooked egg, and protect with the final of the toasted english muffin.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8138/it-sticks"},{"id":"8137","title":"Non Adhere Cooking Spray","ingredients":"- 1ˆ’ Preˆ’warm an electric powered griddle to 275 concentrations. Toast your english muffin by way of laying each facets experience down upon the griddle and utilizing worry. This normally takes<br>- 1 to 1½ minutes. (they must be medium brown) Established apart.<br>- 2ˆ’ Lay your egg ring upon the preˆ’heated grill. Spray with Pam to steer clear of sticking. Split the egg and pour into egg ring upon the grill. Poke the yolk with a sharp resource consequently it flows.<br>- 3ˆ’ Butter equally toasted halves of the english muffin liberally with melted butter. Put a lower of American cheese upon the backside 50 %.<br>- 4ˆ’ 2 to 2½ minutes as soon as you begun cooking the egg, the whites must company up, and the yolk ought to however be a little bit \"liquidy\". Intently remove the ring, leaving the egg upon the griddle. You could include to \"reduce\" close to the edges if","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8137/non-adhere-cooking-spray"},{"id":"8136","title":"McDonald's Chicken McNuggets","ingredients":"- 1 jumbo quality A egg<br>- 1 Thomas's english muffin butter<br>- 1 lower American cheese (accurate...not processed cheese foods)<br>- 1 reduce Canadian bacon<br>- 1 \"12x12\" sheet of wax paper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8136/mcdonalds-chicken-mcnuggets"},{"id":"8135","title":"McDonald's Incredibly hot Apple & Cherry Pies","ingredients":"- 1 egg<br>- 1 cup water<br>- 1 cup allˆ’cause flour<br>- 2 teaspoons salt<br>- 1 teaspoon onion powder<br>- 1/2 teaspoon MSG (Accessory)<br>- 1/4 teaspoon pepper<br>- 1/8 teaspoon garlic powder<br>- 4 chicken breast filets, each individual slash into 6ˆ’7 chunk sized parts","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Battle the egg and then incorporate it with 1 cup water within just a lower, shallow bowl. Stir. Mix the flour, salt, MSG, pepper, onion powder and garlic powder within a one gallon dimensions zip lock bag. Pound just ab.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8135/mcdonalds-incredibly-hot-apple-cherry-pies"},{"id":"8131","title":"Upon the facet: Speed Picante Sauce","ingredients":"- 1. Preheat an electric powered griddle to 275 . Split aside the sausage, and stirˆ’fry it with the onions until finally the sausage is browned.<br>- 2. Include relating to 1/4 can of diced green chilies moreover an equivalent selection of diced tomatoes. Move forward to stirˆ’fry for concerning 1 instant.<br>- 3. Pour the scrambled eggs on to the griddle and mixture the eggs with the<br>- 4. Microwave your tortillas for 20 to 30 seconds, exactly to marginally very hot and melt them.<br>- 5. Put 1/4 of the cooked eggˆ’sausage combination down the heart of each and every tortilla. Include 2 cheese halves flippantly spaced lengthwise, and fold the tortilla 1/3 of the path up. Then fold once more crosswise 1/3 of the course within just, and back again to comprehensive.<br>- 6. Wrap every single burrito within a 12x12 sheet of waxed paper, make it possible for sit for 5 minutes, then microwave 15 seconds upon higher.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: sausage, onions, peppers and tomatoes. Do not insert salt or pepper, McDonald's doesn't. Stirˆ’fry till the eggs are finished. Provide with picante sauce if chosen.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8131/upon-the-facet-speed-picante-sauce"},{"id":"8130","title":"McDonald's Huge Mac","ingredients":"- 1/4 pound Jimmy Dean monthly, raw breakfast sausage<br>- 1 1/2 Tablespoons reˆ’hydrated dried chopped onion<br>- 1 4 ounce can of Outdated El Paso diced green chilies<br>- 1 Tablespoon canned diced tomatoes (drain liquid)<br>- 4 eggs, scrambled having McDonald's treatment<br>- 4 8ˆ’inch flour tortillas<br>- 4 slices Kraft deliˆ’Magnificent legitimate American cheese","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8130/mcdonalds-huge-mac"},{"id":"8123","title":"Marie Callender's Potato Cheese Soup","ingredients":"- 1 cup confectioners' sugar<br>- 3 1/2 envelopes (2 tbls. additionally 2 1/2 teas.) unflavored gelatin<br>- 1/2 cup chilly water<br>- 2 cups granulated sugar<br>- 1/2 cup mild corn syrup<br>- 1/2 cup warm water (above 115F.)<br>- 1/4 teaspoon salt<br>- 2 high egg whites<br>- 1 teaspoon vanilla","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Oil backside and aspects of a 13ˆ’ via 9ˆ’ via 2ˆ’inch rectangular steel baking pan and dirt backside and aspects with some confectioners' sugar. In just bowl of a track record electric powered mixer or in just a high bo.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8123/marie-callenders-potato-cheese-soup"},{"id":"8121","title":"Marie Callender's Corn Bread","ingredients":"- 1/4 cup butter<br>- 1/4 cup shortening<br>- 1 1/4 cups allˆ’reason flour<br>- 1 tablespoon sugar<br>- 1/4 teaspoon salt<br>- 1 egg yolk<br>- 2 tablespoons ice water<br>- 1/2 teaspoon vinegar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Combat collectively butter and shortening right until gentle and creamy; chill until eventually corporation. Sift collectively flour, sugar and salt within just medium bowl. Working with fork, minimize butter and shorten.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8121/marie-callenders-corn-bread"},{"id":"8103","title":"Extended John Silver's Battered Fish","ingredients":"- 1 pound (3 medium) potatoes<br>- 6 slices bacon, diced<br>- 1 mediumˆ’sizing onion, diced<br>- 1/2 cup vinegar<br>- 1/2 cup stock or bouillon<br>- 1 tsp. salt<br>- 1/4 tsp. pepper<br>- 1 tsp. sugar<br>- 1 egg yolk, crushed<br>- 1/4ˆ’inch slices. Cook bacon inside scorching pan until eventually crisp. Insert onion; stir and cook until finally clear. Incorporate vinegar, stock or bouillon, and seasonings. Stir; enable appear to a boil. Stir within just egg; remove towards warm and pour previously mentioned potatoes. Serves 2ˆ’4.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Scrub potatoes; rinse. Boil within just jackets; make it possible for amazing. Peel and lower inside of.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8103/extended-john-silvers-battered-fish"},{"id":"8102","title":"Tiny Debbie Oatmeal Product Pies","ingredients":"- 3 Cups Soybean oil<br>- 2 Bodyweight Clean cod fillets<br>- 1 Cup Selfˆ’increasing flour<br>- 1/3 Cup Dry Mustard<br>- 1 Cup Water<br>- 1 Egg<br>- 2 Teaspoons Granulated sugar<br>- 2 Teaspoons Salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sift alongside one another mustard and flour. Warmth oil to 400. Lower the fish into virtually 7x2\" wedges. With a mixer mixture the flour combination, water, egg, sugar, and salt. Dip just about every fillet into the ba.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8102/tiny-debbie-oatmeal-product-pies"},{"id":"8101","title":"Minor Caesar's Pizza Sauce","ingredients":"- 1 Can vanilla frosting<br>- 2 Sticks margaine<br>- 3/4 Cup White sugar<br>- 3/4 Cup Mild brown sugar<br>- 2 Eggs<br>- 1ˆ’1/2 Cup Cake flour or undeniable Flour<br>- 1/2 Teaspoon Salt<br>- 1 Teaspoon Soda<br>- 1 Teaspoon Cinnamon<br>- 1 Teaspoon Vanilla<br>- 2 Cups One instant oatmeal","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Product collectively margarine,sugars, and eggs incorporate flour,salt, soda and cinnamon seperately increase dry substances to sugar blend and stir. Seek the services of a mixer for this merge inside vanilla and oatmeal.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8101/minor-caesars-pizza-sauce"},{"id":"8090","title":"Kraft Thousand Island Dressing","ingredients":"- 2 pkgs. monthly or immediate increase yeast<br>- 1/4 cup heat water (105ˆ’115 concentrations)<br>- 1 1/2 cups lukewarm milk (scalded then cooled)<br>- 1/2 cup sugar<br>- 1 tsp. salt<br>- 2 eggs<br>- 1/3 cup shortening<br>- 5 cups allˆ’cause flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8090/kraft-thousand-island-dressing"},{"id":"8086","title":"KFC Primary Fried Chicken","ingredients":"- 6 cups undeniable flour<br>- 3 eggs<br>- 2 cups pineapple juice<br>- 3/4 cup sugar<br>- 1/2 teas. ginger<br>- 1 teas. vanilla<br>- 2 pkg. yeast<br>- 1 adhere margarine","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Battle eggs; incorporate pineapple juice, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in just a weighty blending bowl. Insert egg combination and stir until eventually perfectly combined. Sprinkle withi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8086/kfc-primary-fried-chicken"},{"id":"8085","title":"KFC Macaroni Salad","ingredients":"- 2ˆ’3 excess weight cutˆ’up chicken components<br>- 1 Quart Water<br>- 3 tablespoons Salt (for soaking)<br>- 1 cup milk<br>- 1 egg, overwhelmed<br>- 2 cups flour<br>- 1 teaspoon Accessory (MSG)<br>- 1 tablespoon salt<br>- 1 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Soybean Oil (no substitutions) for frying Enable chicken to soak in just salted water for a 50 percent hour. Merge egg and milk within just a bowl. Merge flour, Accessory, salt, and pepper inside a different bowl. Prehea.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8085/kfc-macaroni-salad"},{"id":"8083","title":"KFC Gravy","ingredients":"- 20 Chicken Wings, ideas eliminated<br>- 2 cups flour<br>- 2 eggs<br>- 2/3 cup milk<br>- 1 Bottle KC Masterpiece Authentic BBQ Sauce<br>- 1/4 cup honey","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: oil for deep frying Clean the chicken wings, then remove the wing pointers; slice the other 2 components in just 50 %. Shake off the extra water. House the eggs and milk within just a bowl and merge very well. Preset apa.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8083/kfc-gravy"},{"id":"8080","title":"KFC BBQ Baked Beans","ingredients":"- 1/2 Cup Butter<br>- 2 1/2 Tablespoon Sugar<br>- 1 Egg, crushed<br>- 3/4 Cup Buttermilk<br>- 1/4 Cup Club soda<br>- 1 Teaspoon Salt<br>- 5 Cup Bisquick biscuit merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 450 ranges F. Blend all of the elements. Knead the dough via hand until eventually soft. Flour your palms. Pat the dough flat to 3/4ˆ’inch thick upon waxed paper. Slice out biscuits. Bake for 12 minutes o.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8080/kfc-bbq-baked-beans"},{"id":"8077","title":"Kenny Rogers Fireˆ’Andˆ’Ice Chili","ingredients":"- 1 adhere butter<br>- 1 Cup sugar<br>- 2 eggs, overwhelmed<br>- 1/2 Cup flour pinch of salt<br>- 2 Tablespoons Kentucky Bourbon (or 1 teaspoon vanilla)<br>- 1 Cup chopped pecans<br>- 1 Cup chocolate chips<br>- 1 9\" pie shell, partly baked","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350 F. Product butter and sugar. Insert crushed eggs, flour, salt, and Kentucky Bourbon (or vanilla). Incorporate chocolate chips and ridiculous. Stir perfectly. Pour into partly baked pie shell and bake .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8077/kenny-rogers-fire-and-ice-chili"},{"id":"8071","title":"Kahlua","ingredients":"- 1 Pound Butter softened<br>- 2 Eggs<br>- 2 Tablespoon Molasses<br>- 2 Teaspoon Vanilla extract<br>- 1/3 Cup Water<br>- 1ˆ’1/2 Cup Granulated sugar<br>- 1ˆ’1/2 Cup Packed brown sugar<br>- 1 Teaspoon Baking powder<br>- 1ˆ’1/2 Teaspoon Baking soda<br>- 1 Teaspoon Salt<br>- 5 Cup Allˆ’cause flour<br>- 6 Ounce Semisweet choc chips","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat the oven to 375. Product the butter, eggs, molasses, vanilla and water inside of a medium bowl. In just a higher bowl sift collectively the sugars, baking powder, baking soda, salt and flour. Blend the soaked com.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8071/kahlua"},{"id":"8067","title":"flour for dredging","ingredients":"- 1/4 cup vegetable oil<br>- 2 major or 3 very little eggs, divided<br>- 30 minutes to 1 hour right until softened. Depart stems upon and slit down one aspect eliminating and discarding all the seeds.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Stage peppers inside a bowl and insert scalding water to address. Permit stand Position one reduce of cheese inside of every pepper, and filth with flour. Warm the oil. Combat the egg yolks right until thick and lemon co.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8067/flour-for-dredging"},{"id":"8060","title":"Italian Sausage","ingredients":"- 1/2 cup Honey<br>- 1/2 cup Dim vinegar<br>- 1/2 cup Dim brown sugar, packed<br>- 2 eggs<br>- 2 tablespoons flour<br>- 2 tablespoons written French's yellow mustard<br>- 1/2 cup Jack Daniel's whiskey<br>- 9 ounce bottle Kraft's horseradish (product)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put honey, vinegar, sugar, eggs and flour into blender a couple seconds to combination at large tempo right up until comfortable. Go to a 2ˆ’quart saucepan. Cook upon medium higher whipping briskly with whisk to steer cl.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8060/italian-sausage"},{"id":"8054","title":"Howard Johnson's Boston Brown Bread","ingredients":"- 1/2 cup butter<br>- 1/2 cup semiˆ’lovable chocolate chips<br>- 1/3 cup sugar<br>- 1 egg<br>- 1 tsp. vanilla<br>- 3/4 cup flour<br>- 2 tbls. cocoa powder<br>- 1/2 tsp. baking powder<br>- 3 cups vanilla ice product, a bit softened","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 325 amounts. Line 10x15 cookie sheet with wax paper &amp; frivolously oil paper. Soften butter and choc. chips, stir and permit to great. Overcome alongside one another sugar &amp; egg right up until faded &amp; crea.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8054/howard-johnsons-boston-brown-bread"},{"id":"8045","title":"Hostess Twinkies","ingredients":"- 2 1/2 quarts water<br>- 1 block (16 oz.) of tofu, lower into 1 1/2 inch prolonged strips<br>- 5 shitake mushrooms, reduce into skinny slices<br>- 1/2 cup soy sauce<br>- 1/2 tsp. white pepper<br>- 1/2 cup white vinegar<br>- 1 1/2 cups bamboo shoot strips<br>- 2 tablespoons cornstarch dissolved inside 4 tablespoons water<br>- 3 eggs. crushed<br>- 1/2 tsp. sesame oil","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate initial 7 elements within just a pot and carry to a boil. Drizzle the cornstarch blend into the soup, stirring to thicken. Then drizzle overwhelmed eggs into soup, stirring. Supreme with sesame oil.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8045/hostess-twinkies"},{"id":"8044","title":"FILLING","ingredients":"- 6 Tablespoon Flour (rounded)<br>- 1ˆ’1/2 Cup Butter &amp; Crisco combination<br>- 1ˆ’1/2 Cup Sugar<br>- 1 Cup Chilly Milk (scant)<br>- 2 Teaspoon Vanilla<br>- 45ˆ’50 minutes in just a 350oF preheated oven. Awesome in just pan. Invert within just pan with cups less than just about every corner. Interesting carefully and function a knife about the gain. Remove and reduce inside 50 percent.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Within just a high bowl, merge the very first 4 components. Create a very well and incorporate the up coming 4 components. Fight right up until comfortable with a spoon and fixed apart. Fight the egg whites with the prod.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8044/filling"},{"id":"8043","title":"Hostess Cupcakes","ingredients":"- 2 Cup Flour<br>- 1ˆ’1/2 Cup Sugar<br>- 1 Tablespoon Baking Powder<br>- 1/2 Teaspoon Salt<br>- 1/2 Cup Vegetable Oil<br>- 3/4 Cup Chilly Water<br>- 2 Teaspoon Vanilla<br>- 7 Egg Yolks<br>- 7 Egg Whites<br>- 1/2 Teaspoon Product of tartar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8043/hostess-cupcakes"},{"id":"8042","title":"Create the glaze:","ingredients":"- 6. Vacation spot the chocolate within a lower bowl. Whisk within the boiling water and mix right up until comfortable. One at a year, dip the greatest of every single cupcake into the incredibly hot glaze. Switch the glazed cupcakes instantly aspect up and fixed them upon a cord rack upon ultimate of a baking sheet. Refrigerate the cupcakes for<br>- 5 minutes to fastened the glaze. Create the icing:<br>- 7. Inside of a medium bowl, whisk the egg white until finally frothy. Stir within just the product of tartar. Slowly but surely combination within sufficient of the confectioner's sugar to create a somewhat rigid and comfortable icing. Fill a little paper cone with","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: the icing and slash a 1/16ˆ’inch opening at the idea. Remove the cupcakes in opposition to the fridge. Pipe a design and style (a squiggle, spiral, and many others.) upon the best of every single cupcake. Enable the layo.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8042/create-the-glaze"},{"id":"8039","title":"ICING:","ingredients":"- 1 tb Egg white, at house temperature<br>- 1 pinch product of tartar<br>- 1/2 c As well as 2 to 3 tbsp confectioner's sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8039/icing"},{"id":"8032","title":"Honey Baked Ham Broccoli Souffle","ingredients":"- 2 ribs celery, chopped<br>- 1 onion, chopped<br>- 1 bell pepper, chopped<br>- 1 cup cooked ham, chopped<br>- 4 white potatoes, wellˆ’scrubbed and shredded<br>- 1 teaspoon dried parsley<br>- 1/2 cup milk<br>- 6 tablespoons olive oil<br>- 1 teaspoon salt<br>- 1/2 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Warm oil within just hefty iron skillet. Saute onion, pepper and celery till gentle. Preheat oven to 350 amounts. Incorporate potatoes to the veggies within skillet, include the ham and cook all to brown, stirring normal.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8032/honey-baked-ham-broccoli-souffle"},{"id":"8031","title":"Concealed Valley Ranch Dressing","ingredients":"- 1 pound clean broccoli<br>- 1 weighty minced onion<br>- 3 eggs<br>- 2 tablespoons butter<br>- 3 tablespoons flour<br>- 1 cup incredibly hot milk<br>- 2 ounces crumbled Roquefort cheese<br>- 1/2 teaspoon Tabasco<br>- 1/2 teaspoon salt<br>- 1/2 cup dried bread crumbs","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350 amounts. Clean broccoli, pare any challenging pores and skin in opposition to stems and lower into parts. Cook inside of salted boiling water for 10 minutes. Drain and squeeze nicely. Chop inside of f.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8031/concealed-valley-ranch-dressing"},{"id":"8027","title":"Heinz 57 Sauce","ingredients":"- 1 egg (space temp)<br>- 1 teaspoon dry mustard<br>- 1 teaspoon salt<br>- 1 1/4 cup vegetable oil sprint cayenne pepper<br>- 3 tablespoons lemon juice or vinegar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Level egg, mustard, salt, cayenne pepper and 1/4 cup oil inside of blender and combine upon lower. Though the unit is mixing, Gradually pour in just one more 1/2 cup oil. You might contain to finish and scrape down the m.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8027/heinz-57-sauce"},{"id":"8015","title":"Gummi Bears","ingredients":"- 3 3/4 cups flour<br>- 3/4 tsp. baking powder<br>- 2 tsp. baking soda<br>- 2 1/4 cups sugar<br>- 2 sticks margarine, lower in just sections<br>- 3/4 cup sifted unsweetened cocoa<br>- 1/4 tsp. salt<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1 1/2 cups milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8015/gummi-bears"},{"id":"8005","title":"Golden Corral Rolls","ingredients":"- 1 lb. imitation crab meat, shredded<br>- 1 cup diced celery<br>- 1/2 cup mayonnaise<br>- 1/4 cup sliced green onions (with the green far too)<br>- 1 tablespoon lemon juice<br>- 3 demanding boiled eggs, chopped.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Combination all components. Refrigerate for in excess of an hour to allow for flavors to combination. Provide possibly as a salad, upon lettuce, or upon crack croissants.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8005/golden-corral-rolls"},{"id":"8004","title":"Lady Scout Samoa Cookies","ingredients":"- 1 envelope Fast paced dry yeast<br>- 1/4 cup Really heat water<br>- 1/3 cup Sugar<br>- 1/4 cup Butter or margarine<br>- 1 teaspoon Salt<br>- 1 cup Scalding sizzling milk<br>- 1 Egg ˆ’ˆ’ flippantly overwhelmed<br>- 4 1/2 cups Sifted allˆ’cause flour<br>- 2 tablespoons Melted butter or margarine ˆ’ˆ’ for brushing rolls<br>- 1 3/4 inches in just diameter. Desired destination within just cool rows, not Really touching, inside of a wellˆ’buttered 13 x 9 x 2 inch pan. Protect rolls and allow for increase in just","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sprinkle the yeast higher than unbelievably incredibly hot water within just a heavy bowl (Really heat water ought to experience easily scorching whenever shed upon wrist.) Stir right up until yeast dissolves. Increase s.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8004/lady-scout-samoa-cookies"},{"id":"8002","title":"Gingersnaps","ingredients":"- 1 box Devil's Food items Cake Mixture<br>- 2 Eggs<br>- 2 Tbl. Water<br>- 2 Tbl. Cooking Oil<br>- 1/2 Cup Cocoa<br>- 1 pkg. Chocolate Chips<br>- 2ˆ’3 drops Wilton's Sweet Mint Flavoring","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 400 amounts. Blend cake combination, eggs, water, cooking oil, and cocoa. You will want to mixture this with each other nicely, this will be a rather sticky mess. Enable stand for 20 minutes, and then con.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8002/gingersnaps"},{"id":"8001","title":"Over-all Tsao's Chicken","ingredients":"- 2 1/4 cups allˆ’cause flour<br>- 1 teaspoon baking soda<br>- 1 1/2 teaspoons floor ginger<br>- 1 teaspoon flooring cinnamon<br>- 1/2 teaspoon floor cloves<br>- 1 cup packed brown sugar<br>- 1 1/2 sticks (3/4 cup) unsalted butter<br>- 1/4 cup molasses<br>- 1 enormous egg parchment paper<br>- 1/4 cup granulated sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Into a huge bowl sift with each other 1 cup as well as 2 tablespoons flour, baking soda, and spices and whisk in just brown sugar. In just a lower saucepan soften butter and whisk into flour combination with molasses and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8001/over-all-tsaos-chicken"},{"id":"7999","title":"Gatorade","ingredients":"- 1/2 cup cornstarch<br>- 1/4 cup water<br>- 1+1/2 tsp. minced garlic<br>- 1+1/2 tsp. minced ginger root<br>- 3/4 cup sugar<br>- 1/2 cup soy sauce<br>- 1/4 cup white vinegar<br>- 1/4 cup cooking wine<br>- 1+1/2 cup very hot chicken broth<br>- 3 pounds. deboned dim chicken meat, minimize into high chunks<br>- 1/4 cup soy sauce<br>- 1 tsp white pepper<br>- 1 egg<br>- 1 cup cornstarch","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7999/gatorade"},{"id":"7994","title":"Fruit Rollˆ’ups","ingredients":"- 2 eggs<br>- 1 1/2 cups milk<br>- 2 cups sifted flour<br>- 1 teas. baking powder<br>- 1 teas. salt<br>- 2 cups vegetable oil cinnamon sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sift collectively the flour, baking powder, and salt. Within just a enormous blending bowl, stir with each other the eggs and the milk. Include flour combination to the egg combination. Combat with a mixer until finally .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7994/fruit-roll-ups"},{"id":"7992","title":"Professional flour:","ingredients":"- 2 cup flour<br>- 1/2 tablespoon paprika<br>- 1 tablespoon garlic salt<br>- 1/4 teaspoon poultry seasoning<br>- 2 teaspoons black pepper<br>- 1/8\" thick. Dip into flour combine, then egg clean, then flour combination yet again.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Oil for deep frying Klauson Entire Pickles Whip jointly all components for professional egg clean, mounted apart. Combine elements for flour combination in just a shallow dish. Reduce pickles Fry till golden brown, above.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7992/professional-flour"},{"id":"7991","title":"Fried Dough","ingredients":"- 1 Egg<br>- 1 teaspoon salt<br>- 1/3 cup milk<br>- 1/2 teaspoon black pepper<br>- 1/3 cup Worcestershire Sauce<br>- 1/3 teaspoon Tabasco","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7991/fried-dough"},{"id":"7990","title":"Frango Chocolate Mints","ingredients":"- 2 cups semiˆ’adorable chocolate chips<br>- 1/2 cup butter<br>- 1 &amp; 1/8 cup powdered sugar<br>- 2 eggs<br>- 1 teas. vanilla<br>- 2 teas. peppermint extract, or to taste","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Soften chips inside doubleˆ’boiler, amazing. Battle butter and sugar alongside one another. Battle in just eggs, one at a period, into sugar mixture. Insert vanilla. At the moment combat inside cooled chocolate and peppe.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7990/frango-chocolate-mints"},{"id":"7988","title":"Fannie Mae Caramels","ingredients":"- 1 lb. dried figs or 2 kilos. clean figs<br>- 1 cup sugar<br>- 1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for new)<br>- 1/2 cup butter, area temp.<br>- 1 cup sugar<br>- 1 egg<br>- 1 tbl. product or milk<br>- 1/2 teas. vanilla<br>- 1/2 teas. salt<br>- 1 teas. baking powder<br>- 1 3/4 cup flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cube figs, soak in just water 1 hour. Incorporate sugar &amp; cook upon medium warm right until of slim jam regularity. Combat sugar, butter, egg, milk &amp; vanilla right up until perfectly combined. Include dry elements. Merge.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7988/fannie-mae-caramels"},{"id":"7986","title":"Entenmann's Pounds Absolutely free Chocolate Cupcakes","ingredients":"- 2 cups of softened margarine<br>- 2 medium eggs<br>- 1 teaspoon vanilla<br>- 3/4 cups mild brown sugar<br>- 3/4 cups sugar<br>- 1 teaspoon water<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 2 and 1/2 cups flour<br>- 2 cups raisins<br>- 1 offer of chocolate chips","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge with each other margarine, eggs, vanilla, sugars, water and baking soda. Bit by bit increase the flour, salt and chocolate and any other factors that you increase to cookies these as insane or raisins. Combine nice.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7986/entenmanns-pounds-absolutely-free-chocolate-cupcakes"},{"id":"7985","title":"Electricity Bars","ingredients":"- 1 very low Box Jello cook &amp; provide, chocolate pudding powder<br>- 1/2 cup Nonˆ’bodyweight dry milk powder<br>- 1 tablespoon Unsweetened Hershey's cocoa<br>- 1/2 cup Sugar<br>- 1 cup Selfˆ’growing flour<br>- 4 Egg whites, combat til rigid with 1 pinch Salt inside 1ˆ’1/2 qt. bowl<br>- 1 teaspoon Vanilla<br>- 4 ounces Applesauce<br>- 1/4 teaspoon Baking soda<br>- 12 paperˆ’line cupcake wells. Bake at 350 concentrations with regards to 18ˆ’20 minutes or till tester will come out new. Amazing inside pan upon cord rack<br>- 10 minutes then remove.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside of medium blending bowl merge Jello powder, dry milk, cocoa, sugar and flour. Mounted apart. With electric powered mixer, battle alternately into the egg white blend a cup at a period with the vanilla, applesauce .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7985/electricity-bars"},{"id":"7984","title":"Emeril's Mole Sauce","ingredients":"- 1 cup darkish raisins<br>- 1/2 cup golden raisins<br>- 1/3 cup butter or margarine<br>- 1/2 cup sugar<br>- 1 egg<br>- 1 1/4 cup complete wheat flour<br>- 1/4 cup toasted wheat germ<br>- 1/2 cup molasses<br>- 1/2 cup nonfat dry milk<br>- 1 cup sliced almonds (optional)<br>- 1 cup straightforward cooking oats<br>- 1/2 cup skim milk<br>- 1/2 teaspoon flooring ginger<br>- 1/2 teaspoon salt<br>- 1/2 teaspoon baking soda<br>- 1 1/2 teaspoon baking powder","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Chop raisins (getting a foodstuff processor if probable). Product butter, sugar, molasses and egg. Incorporate flour, dry milk, wheat germ, baking powder, baking soda, salt and ginger. Mix into creamed blend with skim mi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7984/emerils-mole-sauce"},{"id":"7976","title":"El Pollo Loco Chicken","ingredients":"- 20 ounces chocolate chip ice product<br>- 2 cups 4ˆ’grain flake cereal, beaten<br>- 1 1/2 tablespoons sugar<br>- 3 1/2 teaspoons floor cinnamon<br>- 2 eggs<br>- 1 teaspoon water<br>- 4 (8ˆ’inch) flour tortillas Oil for deepˆ’frying Cinnamon put together with sugar Whipped product<br>- 4 maraschino cherries","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sort ice product into 4 balls. Position within just baking pan and freeze potent, 2 several hours or more time. Mixture cereal, sugar and cinnamon. Divide both amongst 2 pie plates or other shallow packing containers. Ba.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7976/el-pollo-loco-chicken"},{"id":"7970","title":"Eatmore Bars","ingredients":"- 1/2 cup unsweetened Dutchˆ’treatment cocoa, or Hersheys Eu<br>- 2 Tablespoons boiling water<br>- 2 ozs. unsweetened chocolate (2 squares), chopped<br>- 3/4 cup milk<br>- 2 cups granulated sugar<br>- 2 sticks unsalted butter, marginally softened<br>- 2 Tablespoons unsalted butter, for cake pans<br>- 4 eggs, divided<br>- 2 Teaspoons vanilla extract<br>- 2 cups allˆ’cause flour, + 1 Tablespoon for pans<br>- 1 Teaspoon baking powder<br>- 1 Teaspoon salt<br>- 1 Teaspoon baking soda","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7970/eatmore-bars"},{"id":"7967","title":"Duck Sauce","ingredients":"- 1 pkg. every month or quickˆ’performing yeast<br>- 1/8 cup heat water (105ˆ’115 levels)<br>- 3/4 cup lukewarm milk (scalded then cooled)<br>- 1/4 cup sugar<br>- 1/2 tsp. salt<br>- 1 egg<br>- 1/6 cup shortening<br>- 2 1/2 cups allˆ’reason flour<br>- 30 seconds. Combat upon medium tempo, scraping bowl from time to time, 2 minutes. Stir inside currently being flour until finally gentle. Address and allow increase within sizzling spot","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Dissolve yeast within scorching water within blending bowl. Increase milk, sugar, salt, egg, shortening and 1 cup of flour. Overcome upon small pace even though scraping bowl for until finally double, pertaining to 50ˆ’6.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7967/duck-sauce"},{"id":"7963","title":"Domino's Pizza Sauce","ingredients":"- 2 cups flour<br>- 1/2 tsp. baking soda<br>- 1/4 tsp salt<br>- 1 cup oats (raw)<br>- 3/4 cup sugar<br>- 3/4 cup Darkish Brown sugar<br>- 1 cup butter, softened<br>- 2 high eggs<br>- 2 tsp. vanilla<br>- 1 tsp. lemon juice<br>- 12 oz. chocolate chips<br>- 1 1/2 cup walnuts","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 375 stages. Evenly grease cookie sheets. Room the butter within just a enormous bowl and product frivolously with an electrical mixer. Increase the sugars and fight upon medium tempo for pertaining to 2 m.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7963/dominos-pizza-sauce"},{"id":"7961","title":"Disney Mickey's Meatloaf","ingredients":"- 2 or 4 slices sourdough bread minimize 1 inch thick<br>- 1 banana<br>- 1/3 cup sugar<br>- 1 teaspoon cinnamon<br>- 1 egg<br>- 1/4 cup milk<br>- 1/2 teaspoon vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Oil for frying Whipped butter if most popular Maple syrup if most well-liked Relying upon the dimension of the bread slices, minimize a 1 inch pocket inside one facet of the bread cut. Slash banana in just 50 percent cro.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7961/disney-mickeys-meatloaf"},{"id":"7960","title":"Der Weinerschnitzel's Chili Sauce","ingredients":"- 2 kilos floor beef<br>- 1 lb flooring pork<br>- 1ˆ’1/2 onions, diced<br>- 1/8 Teaspoon garlic, granulated<br>- 2 cups bread crumbs, fresh new<br>- 2/3 cup chilly water<br>- 1/8 Teaspoon thyme<br>- 1/4 cup parsley, chopped<br>- 1 complete egg<br>- 1 Teaspoon Worcestershire sauce<br>- 1/8 Teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Soak bread crumbs inside chilly water and established apart. Saute diced onion right up until gentle. Fastened apart and make it possible for to amazing. Preˆ’warmth oven to 350 stages. Inside of a enormous bowl, merge f.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7960/der-weinerschnitzels-chili-sauce"},{"id":"7953","title":"Crab Ragoon","ingredients":"- 1ˆ’1/2 cups flour<br>- 1/2 cups sugar<br>- 2 teaspoons baking powder<br>- 1/2 teaspoon salt<br>- 1/4 cups butter<br>- 1 (6 oz.) pkg. Nestle's semiˆ’lovable chocolate morsels<br>- 1/4 cups milk<br>- 1 egg<br>- 1 (21 oz.) can cherry pie filling<br>- 1/2 cups crazy, finely chopped<br>- 1 tablespoon oil, medˆ’small warmth, with 2ˆ’oz pecan elements. Stir simply just until finally heated and hardly bubbly. Sprinkle with 4 tablespoons sugar.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350F. Inside of substantial bowl, mix flour, sugar, baking powder, salt and butter; minimize with pastry blender until finally crumbs are dimension of high peas. Soften in excess of sizzling (not boiling).<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7953/crab-ragoon"},{"id":"7952","title":"County Line BBQ's Chuck Wagon Beans","ingredients":"- 1/2 Pound refreshing crabmeat, worn out and chopped, or canned crab meat.<br>- 1/2 tsp. Aˆ’1 Steak Sauce<br>- 1 egg yolk, overwhelmed<br>- 1/4 tsp. garlic powder<br>- 1 ˆ’ 8 oz. pkg. product cheese at house temperature<br>- 3 dozen wonˆ’great deal wrappers<br>- 4 corners of wrapper with each other, pinch to seal , brush with egg yolk Deep fry at 375 amounts until finally golden brown. Provide with cute and bitter sauce or Chinese mustard. Leftovers will merely hold for a working day or 2. Do not freeze.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Mix crabmeat, steak sauce, egg yolk, and garlic powder, right up until it sorts a pasteˆ’which includes regularity. Stage rounded spoonful of combination in just centre of every single wrapper. Deliver.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7952/county-line-bbqs-chuck-wagon-beans"},{"id":"7949","title":"Coney Island Canine","ingredients":"- 1 lb. incredibly hot canines<br>- 4 cups vegetable oil<br>- 1/2 cup flour<br>- 1/2 cup cornmeal<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1/2 tsp. sugar<br>- 1 Tbsp. vegetable shortening<br>- 1/3 cup milk<br>- 1 egg<br>- 8ˆ’10 wood skewers<br>- 2ˆ’inch element within just a skillet and warmth to 350 ranges. Blend flour, cornmeal, baking powder, salt, and sugar inside of a mediumˆ’dimension bowl and combination with fork. Incorporate shortening and lower in just with fork till the dimension of minimal peas. Blend milk and egg within just a 1 cup evaluate. Stir into flourˆ’ cornmeal blend. Pour mix into a tall glass. Remove sizzling canines in opposition to water and dry with paper towels. Include skewer into the warm pet dog, and be absolutely sure to go away more than 1 inch","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Carry 3 cups of water to boiling within just a massive saucepan. Incorporate incredibly hot pet dogs and provide back again to boiling. Remove in opposition to warmth; address 20 minutes. Pour plenty of oil to a for take.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7949/coney-island-canine"},{"id":"7946","title":"Cinnabon Rolls","ingredients":"- 1/3 cup butter<br>- 2 egg whites, at house temperature","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7946/cinnabon-rolls"},{"id":"7944","title":"Cinnabon French Toast","ingredients":"- 1/2 cup very hot water<br>- 2 programs dry yeast<br>- 2 Tbl. sugar<br>- 3 1/2 oz. pkg. vanilla pudding merge<br>- 1/2 cup margarine ˆ’ˆ’ melted<br>- 2 eggs<br>- 1 teas. salt<br>- 6 cups flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7944/cinnabon-french-toast"},{"id":"7943","title":"Church's Fried Chicken","ingredients":"- 2 Cinnabon Cinnamon Rolls<br>- 2 eggs<br>- 2/3 cup halfˆ’andˆ’50 %<br>- 3/4 tsp. vanilla<br>- 1 T. sugar<br>- 1/8 tsp. cinnamon<br>- 1ˆ’2 T. butter or margarine<br>- 400 , and point Cinnabon halves within just a shallow baking dish. Pour french toast batter earlier mentioned halves and allow for to soak for 5ˆ’10 minutes till damp. You may possibly weigh the rolls down (go over them with waxed paper and House a large skillet upon the paper) for the duration of this period to deliver certainly batter is absorbed into the","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Reduce Cinnabon rolls inside of fifty percent horizontally. Issue them, slice facet up, upon a plate and make it possible for to dry for 20ˆ’30 minutes. Mix eggs, halfˆ’andˆ’fifty percent, vanilla, sugar, and cinnamon. W.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7943/churchs-fried-chicken"},{"id":"7942","title":"Chorizo","ingredients":"- 1 tablespoon sugar<br>- 1 1/2 cups selfˆ’increasing flour<br>- 1/2 cup cornstarch<br>- 3 teaspoons knowledgeable salt<br>- 2 teaspoons paprika<br>- 1/2 teaspoon baking soda<br>- 1/2 cup biscuit combine<br>- 1 envelope Italian dressing mixture<br>- 1 envelope onion soup blend<br>- 2 eggs blended with 1/4 cup chilly water<br>- 1 cup oil<br>- 3 weeks. To hire, dip the chicken parts inside of egg combination and then into dry coating merge and again into egg to coat the parts frivolously however frivolously and at some point back again into dry merge. Incorporate oil piping very hot inside of significant skillet.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge dry elements inside of a 4ˆ’cup container. Combine to combine the components cautiously. Retail outlet tightly lined at area temperature up to Brown parts skinˆ’facet down for 4 to 6 minutes. Retain the services of.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7942/chorizo"},{"id":"7920","title":"Chickˆ’Filˆ’A Chicken Salad","ingredients":"- 3 cups peanut oil<br>- 1 egg<br>- 1 cup Milk<br>- 1 cup flour<br>- 2 1/2 Tb. powdered sugar<br>- 1/2 ts. pepper<br>- 2 teas. salt<br>- 2 skinless, boneless chicken breasts, halved<br>- 4 undeniable hamburger buns<br>- 2 Tb. melted butter<br>- 8 dill pickle slices","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Warmth the peanut oil within a strain cooker earlier mentioned medium warm to with regards to 400 levels. Inside of a reduced bowl, combat the egg and stir inside the milk. Within just a independent bowl, incorporate the.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7920/chick-fil-a-chicken-salad"},{"id":"7919","title":"Chickˆ’Filˆ’A Chicken Nuggets","ingredients":"- 2 Cups Cooked Chicken Breast<br>- 1/3 Cup Finely Diced Celery<br>- 1 complicated boiled egg, minced<br>- 1/4 teaspoon Salt<br>- 1/2 teaspoon Sugar<br>- 1/4 teaspoon Recently Floor Pepper<br>- 1/3 Cup Cute Pickle Relish<br>- 2/3 ˆ’ 1 Cup Mayonnaise","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Texas Toast or Thick Minimize Sandwich Bread Boil chicken until finally extensively cooked. Remove towards water and interesting meat. You can preserve the chicken broth, seal and refrigerate no far more than a 7 days. I.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7919/chick-fil-a-chicken-nuggets"},{"id":"7912","title":"Sprint flooring Cloves","ingredients":"- 2 1/2 fat Chicken Thighs<br>- 6 tablespoons Butter, melted","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 375 concentrations. In just a shallow dish, whisk with each other taco sauce, egg and garlic. Within a plastic or paper bag, incorporate cornflakes, chili powder, cumin, oregano, flooring cloves and beate.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7912/sprint-flooring-cloves"},{"id":"7911","title":"Chi Chi's Mexican Chicken Salad","ingredients":"- 1 jar Taco Sauce (8ˆ’oz.)<br>- 1 Egg<br>- 2 cloves Garlic, minced<br>- 2 cups Beaten Cornflakes<br>- 2 teaspoons Chili Powder<br>- 2 teaspoons Cumin<br>- 1 teaspoon Oregano","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7911/chi-chis-mexican-chicken-salad"},{"id":"7910","title":"Chi Chi's Margarita Marinade","ingredients":"- 1 Pound boneless skinless chicken breasts, cooked and shredded<br>- 1 cup chi chi's salsa, exhausted<br>- 2 challenging cooked eggs, finely chopped<br>- 1/2 cup bitter product<br>- 1/4 cup mayo<br>- 2 tbsp. finely chopped onion<br>- 1 tsp. grated lime peel<br>- 1/2 tsp. chili powder<br>- 1/4 tsp. floor cumin lettuce leaves","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside a significant bowl, mix all elements except if lettuce leaves. Incorporate nicely. Provide in excess of lettuce leaves.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7910/chi-chis-margarita-marinade"},{"id":"7907","title":"Cheesecake Manufacturing facility Pumpkin Cheesecake","ingredients":"- 1 lb. cheddar cheese<br>- 2 cups evaporated milk<br>- 1ˆ’1/2 Teaspoon salt<br>- 1ˆ’1/2 tsp. dry mustard<br>- 2 crushed eggs","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Slash cheese into very little sections and soften within double boiler. Anytime melted, include evaporated milk, salt and mustard. Remove towards warm and stir within eggs. Return to double boiler and stir and cook right.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7907/cheesecake-manufacturing-facility-pumpkin-cheesecake"},{"id":"7905","title":"retain the services of 50 % as a great deal.","ingredients":"- 3 eggs<br>- 60 to 70 mins. If final is turning gentle brown it's finished. Remove towards oven and make it possible for to great right until place temperature. Put into refrigerator. Every time chilled, remove","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: the pan facets and slash. Provide with whipped product.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7905/retain-the-services-of-50-as-a-great-deal"},{"id":"7901","title":"Cheese Crackers","ingredients":"- 16 ozs. product cheese, softened<br>- 1ˆ’1/2 teaspoons vanilla<br>- 1 egg, overwhelmed<br>- 1/2 cup sugar<br>- 1/2 cup raspberry or apricot jam<br>- 2 courses of refrigerated crescent roll dough<br>- 4 ozs. sliced almonds<br>- 1 can crescent roll dough upon a cookie sheet, sealing perforations. Spread product cheese filling upon dough, leaving 1/4 inch edges. Ultimate with jam. Unroll minute can of dough and lay upon greatest of initially layer. Seal edges with gain of fork. Brush with crushed egg. Sprinkle with sliced almonds. Bake for 30 minutes. Permit to awesome a little right before slicing.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350F. Blend product cheese, vanilla, and sugar inside of a bowl. Unroll.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7901/cheese-crackers"},{"id":"7890","title":"California Pizza Kitchen area BBQ Chicken Salad","ingredients":"- 1/2 cup beneficial high-quality bottled sweetˆ’andˆ’spicy barbecue sauce<br>- 1/4 cup thinly sliced scallion veggies","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7890/california-pizza-kitchen-area-bbq-chicken-salad"},{"id":"7880","title":"Cajun Restaurant's Bourbon Chicken","ingredients":"- 1ˆ’1/2 cups sugar<br>- 3 Tblsp. melted shortening<br>- 3 heavy eggs<br>- 1 cup milk<br>- 1 tsp. vanilla extract<br>- 5 tsp. baking powder<br>- 1 tsp. salt<br>- 2 tsp. nutmeg<br>- 2 cups mashed potatoes, cooled<br>- 3 to 3ˆ’1/2 cups flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Battle eggs; increase sugar, shortening and vanilla. Include mashed potatoes and milk and battle with electric powered mixer until finally comfortable. Include flour, baking powder, salt and nutmeg. Stir inside further m.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7880/cajun-restaurants-bourbon-chicken"},{"id":"7873","title":"Retain the services of Pillsbury \"Grands\" Buttermilk Biscuits (5 biscuits for each can)","ingredients":"- 1 Egg for every biscuit<br>- 2 oz. flooring breakfast sausage for each biscuit, or 2 slices bacon<br>- 1 cut American cheese for each biscuit","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Plan biscuits in accordance to package deal guidance. In the meantime, cook bacon and/or sausage. Flatten the sausage out to be over the exact diameter as your tuna cans, and cook. Battle every egg independently and fry .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7873/retain-the-services-of-pillsbury-grands-buttermilk-biscuits-5-biscuits-for-each-can"},{"id":"7872","title":"Buffalo Chicken Wings","ingredients":"- 1/2 Cup chopped onions<br>- 1 can tomatoe sauce ˆ’ 8 oz.<br>- 1 Cup water<br>- 1 1/4 Cup ketchup<br>- 2 Teaspoon brown sugar<br>- 2 Teaspoon created yellow mustard<br>- 1 Teaspoon olive oil<br>- 1 Teaspoon worcestershire sauce<br>- 1 sprint tobasco sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend elements, deal with and simmer for 30 mins. Bullseye BBQ Sauce 71 Burger King Breakfast Sandwiches For the eggs, you will have to have to generate a ring to create them beautifully spherical (exact as with an Egg M.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7872/buffalo-chicken-wings"},{"id":"7867","title":"Bread Bowls","ingredients":"- 1/2 thoughts of lettuce<br>- 1/2 bunch watercress<br>- 1 tiny bunch chicory<br>- 1/2 intellect romaine<br>- 2 medium tomatoes, peeled<br>- 2 breasts of boiled roasting chicken<br>- 6 strips crisp bacon<br>- 1 avocado<br>- 3 hardˆ’cooked eggs<br>- 2 tablespoons chopped chives<br>- 1/2 cup crumbled imported Roquefort cheese<br>- 1 cup Brown Derby Oldˆ’Shaped French Dressing (View recipe, right here)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Slash finely lettuce, watercress, chicory and romaine and set up within salad bowl. Lower tomatoes in just fifty percent, remove seeds, cube finely, and organize above best of chopped veggies. Cube breasts of chicken and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7867/bread-bowls"},{"id":"7866","title":"Bread and Butter Pickles","ingredients":"- 2 1/2 cups sizzling water (105ˆ’115 ranges Fahrenheit)<br>- 2 plans fast paced dry yeast<br>- 1 Tbsp. salt<br>- 1 Tbsp. sugar<br>- 2 Tbsp. oil<br>- 6 1/2 ˆ’ 7 1/2 cups bread flour<br>- 1 egg, crushed<br>- 1 Tbsp. milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Evaluate sizzling water into significant bowl. Sprinkle in just yeast; stir till dissolved. Increase salt, sugar, oil and 3 cups flour; overcome until eventually comfortable. Include sufficient excess flour to deliver a .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7866/bread-and-butter-pickles"},{"id":"7862","title":"Boston Market Meatloaf","ingredients":"- 3 high adorable potatoes<br>- 1 cup sugar<br>- 2 eggs<br>- 1 adhere butter, softened<br>- 1 tsp. vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7862/boston-market-meatloaf"},{"id":"7843","title":"Black Eyed Pea's Broccoliˆ’Cheese Soup","ingredients":"- 1 lb. flooring beef<br>- 1 cup canned blackˆ’eyed peas, worn out<br>- 1 cup onion, chopped<br>- 3/4 cup creamˆ’style and design corn<br>- 1 cup cornmeal<br>- 1/2 cup flour<br>- 1 cup buttermilk<br>- 1/4 cup cooking oil<br>- 2 eggs, a little bit crushed<br>- 1 tsp. Salt<br>- 1/2 tsp. Baking soda<br>- 2 jalapeno peppers, chopped<br>- 1 cup Cheddar cheese, grated","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Brown meat and drain perfectly. Split into very little elements. Include other components inside of get presented. Combine effectively. Area inside 13ˆ’byˆ’9ˆ’byˆ’2 inch pan that contains been effectively greased. Cook a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7843/black-eyed-peas-broccoli-cheese-soup"},{"id":"7840","title":"Black Angus Garlic Cheese Bread","ingredients":"- 5 fat mediumˆ’sizing yellow squash<br>- 2 eggs, overwhelmed<br>- 1 cup bread crumbs in addition further more bread crumbs for topping<br>- 1 adhere butter or margarine<br>- 1/4 cup sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7840/black-angus-garlic-cheese-bread"},{"id":"7832","title":"Bennigan's Onion Soup","ingredients":"- 3 eggs<br>- 6oz. shredded monterey jack cheese<br>- 6 oz. shredded colby cheese<br>- 1ˆ’ 16 oz. box frozen chopped broccoli, thawed, fatigued and dried<br>- 2 1/2 ozs. bacon elements<br>- 1/2 oz. diced yellow onion<br>- 1 oz. all explanation flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Italian bread crumbs as required Drain thawed broccoli properly as a result of urgent throughout a strainer. Fight eggs inside of a blending bowl with a whisk until finally very well combined. Desired destination all the.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7832/bennigans-onion-soup"},{"id":"7827","title":"Ben & Jerry's NY Tremendous Fudge Bite","ingredients":"- 1 c Raw rice<br>- 5 T Butter<br>- 1 c Chopped onion<br>- 1 c Chopped carrots<br>- 2/3 c Chopped scallions<br>- 3 T Sesame seeds<br>- 5 Eggs<br>- 5 T Soy sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook rice in accordance to package deal guidelines. Inside a enormous skillet soften butter. Include onions, carrots and scallions. Saute right up until carrots are translucent. Mounted apart. Warmth oven to 350 amounts.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7827/ben-jerrys-ny-tremendous-fudge-bite"},{"id":"7826","title":"Ben & Jerry's Huge Chocolate Chip Cookies","ingredients":"- 1/4 cup White chocolate; chop coarse<br>- 1/4 cup Semisweet chocoate; chop<br>- 1/4 cup Pecan halves; chopped<br>- 1/4 cup Walnuts; chop coarse<br>- 1/4 cup Chocolate coated almonds; reduce inside 50 %<br>- 4 oz Unsweetened chocolate<br>- 1 cup Milk<br>- 2 Enormous Eggs<br>- 1 cup Sugar<br>- 1 cup Large or whipping product<br>- 1 teas Vanilla extract<br>- 1/2 teas Salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend the coarsely chopped chocolate, pecans, walnuts and chocolate coated almonds inside of a bowl, protect and refrigerate. Soften the unsweetened chocolate inside the greatest of a double boiler earlier mentioned warm.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7826/ben-jerrys-huge-chocolate-chip-cookies"},{"id":"7825","title":"Ben & Jerry's Fresh new Ga Peach Ice Product","ingredients":"- 1/2 cup Butter, area temperature<br>- 1/4 cup Granulated sugar<br>- 1/3 cup Brown sugar<br>- 1 Hefty egg<br>- 1/2 teas Vanilla extract<br>- 1 cup (+ 2 teas) All Reason Flour<br>- 1/2 teas Salt<br>- 1/2 teas Baking Soda<br>- 1 cup Semisweet Chocolate Chips<br>- 1/2 cup Coarsely Chopped Walnuts<br>- 1. Preheat the oven to 350F.<br>- 2. Fight the butter and both of those sugars inside of a heavy blending bowl till gentle and fluffy. Incorporate the egg and vanilla extract and combine properly.<br>- 3. Incorporate the flour, salt, and baking soda inside of an additional bowl. Include the dry substances to the batter and blend until finally nicely merged. Stir in just the chocolate chips and walnuts.<br>- 4. Reduce the dough by means of minor scoops 2 to 3 inches aside upon an ungreased cookie sheet. Flatten just about every scoop with the again of a spoon to above 3 inches inside of diameter.<br>- 5. Bake till the facilities are nevertheless a little tender to the contact, 11 to<br>- 14 minutes. Permit amazing upon the cookie sheet for 5 minutes, then shift to racks to interesting carefully.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Results in 12 to 15 cookies.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7825/ben-jerrys-fresh-new-ga-peach-ice-product"},{"id":"7824","title":"Ben & Jerry's Heath Bar Crunch Ice Product","ingredients":"- 2 Cup Ripe peaches finely chopped<br>- 1 1/4 Cup Sugar<br>- 1/2 Juice of lemon<br>- 2 Substantial Eggs<br>- 2 Cup Weighty or whipping product<br>- 1 Cup Milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: The excellent path to catch the elusive style of summer months. Ben and Jerry favor very little peaches simply because they contain extra style and a lot less water than the more substantial kinds. Incorporate the peache.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7824/ben-jerrys-heath-bar-crunch-ice-product"},{"id":"7823","title":"Ben & Jerry's Cherry Garcia","ingredients":"- 4 Heath Bars<br>- 2 Cup Hefty or whipping product<br>- 2 Significant Eggs<br>- 1 Cup Full milk<br>- 3/4 Cup Sugar<br>- 2 Teaspoon Vanilla","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Getting a sharp knife, minimize the sweet bars into 1/2 to 1 inch chunks. You really should comprise above 1 cup. Spot the chucks inside of a bowl, include and freeze. Whisk the egg inside a blending bowl right up until .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7823/ben-jerrys-cherry-garcia"},{"id":"7822","title":"Beef Jerky","ingredients":"- 1/4 cup shaved semiˆ’lovable chocolate bars<br>- 1/4 cup fresh new Bing cherries, halved and pitted (you may possibly employ the service of canned cherries, nevertheless be yes to drain the syrup)<br>- 2 enormous eggs<br>- 3/4 cup sugar<br>- 2 cups weighty or whipping product<br>- 1 cup milk<br>- 1. Issue the shaved chocolate flakes and the cherries inside of independent bowls. Address and refrigerate.<br>- 2. Whisk the eggs inside a blending bowl right up until mild and fluffy, 1 to 2 minutes. Whisk inside the sugar, a small at a season, then move forward whisking right until totally merged, more than 1 instant even further. Pour inside of the product and milk and whisk to mixture.<br>- 3. Move the mix to an ice product manufacturer and freeze immediately after the manufacturer's directions.<br>- 4. Following the ice product stiffens (concerning 2 minutes ahead of it is finished), increase the chocolate and the cherries, then carry on freezing right until the ice product is prepared.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7822/beef-jerky"},{"id":"7812","title":"TO Employ THE Combine:","ingredients":"- 1 Egg<br>- 8 ounces 7ˆ’up<br>- 1 3/4 cups penned pancake merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: THE Mixture: Within an 8ˆ’cup container, stir jointly flour, Bisquick, sugar and creamer. Protect tightly. Refrigerate merge to seek the services of within just 3 weeks. Will make 7 cups of combine. TO Hire: Into blender.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7812/to-employ-the-combine"},{"id":"7802","title":"Dressing:","ingredients":"- 3 tablespoons honey<br>- 1 1/2 tablespoons rice wine vinegar<br>- 1/4 cup mayonnaise<br>- 1 teaspoon Gray Poupon Dijon mustard<br>- 1/8 teaspoon sesame oil","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Plan dressing components by way of blending inside of a very little bowl. Refrigerate although setting up salad. Slice each individual chicken breast into 5 strips. Within one bowl, battle egg with milk. Inside of a diff.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7802/dressing"},{"id":"7801","title":"Applebee's Lemonade","ingredients":"- 1 egg<br>- 1/2 cup milk<br>- 1/2 cup flour<br>- 1/2 cup corn flake crumbs<br>- 1 teaspoon salt<br>- 1/4 teaspoon pepper<br>- 1 boneless, skinless chicken breast 50 percent oil for frying<br>- 3 cups chopped romaine lettuce<br>- 1 cup purple cabbage<br>- 1 cup Napa cabbage<br>- 1/2 carrot, julienned or shredded<br>- 1 green onion, chopped<br>- 1 tablespoon sliced almonds<br>- 1/3 cup chow mein noodles","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7801/applebees-lemonade"},{"id":"7799","title":"Andouille Sausage","ingredients":"- 2 cups flour<br>- 1 tsp. baking powder<br>- 3 /4 tsp. salt<br>- 1/4 tsp. baking soda<br>- 1 1/4 sticks unsalted butter (10 Tbsp.)<br>- 2 cups packed golden brown sugar<br>- 2 hefty eggs<br>- 2 tsp. vanilla<br>- 3/4 cup chocolate chips<br>- 3/4 cup chopped pecans","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350 ranges. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Combination flour, baking powder, salt, and baking soda. Preset apart. Soften butter. Within just blending bowl, stage melted butter a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7799/andouille-sausage"},{"id":"7776","title":"With Beet Vegetables","ingredients":"- 4 cups (500 g) all-reason flour<br>- 1/2 cup (125 ml) lukewarm milk<br>- 1 tbsp. (15 g) baking powder<br>- 1 lb. (500 g) beet vegetables<br>- 1 oz. (30 g) Parmigiano-Reggiano cheese<br>- 7/8 oz. (25 g) lard or bacon body weight, softened<br>- 1 tbsp. furthermore 2 tsp. (25 ml) far more-virgin olive oil<br>- 1 clove garlic<br>- Salt and pepper to style","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7776/with-beet-vegetables"},{"id":"7775","title":"Vegetable Calzone","ingredients":"- 5 cups (650 g) all-reason flour or<br>- 3/4 tsp. (2 g) chaotic dry yeast<br>- 1 lb (500 g) tomatoes, or more than 5 medium<br>- 1/2 medium<br>- 7 oz. (200 g) eggplant<br>- 7 oz. (200 g) spinach<br>- 1/2 bunch fresh new basil, chopped<br>- 1/2 cup (100 ml) excess-virgin olive oil<br>- Salt to style","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7775/vegetable-calzone"},{"id":"7771","title":"And Ricotta Cheese","ingredients":"- 5 cups (650 g) all-reason flour or<br>- 3/4 tsp. (2 g) occupied dry yeast<br>- 1 lb (500 g) ricotta cheese<br>- 1 lb (500 g) new spinach<br>- 1 oz. (30 g) Parmigiano-Reggiano cheese, grated<br>- 1 clove garlic<br>- 3 tbsp. (45 ml) added-virgin olive oil","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7771/and-ricotta-cheese"},{"id":"7769","title":"And Parmigiano-reggiano Cheese","ingredients":"- 4 cups (500 g) all-reason flour or<br>- 2 tsp. (12 g) salt<br>- 14 oz. (400 g) mozzarella cheese, thinly sliced<br>- 4 oz. (113 g) baby arugula, chopped","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7769/and-parmigiano-reggiano-cheese"},{"id":"7763","title":"Pizza With Egg","ingredients":"- 5 cups (650 g) all-explanation flour<br>- 3/4 tsp. (2 g) fast paced dry yeast<br>- 1 tbsp. (18 g) salt<br>- 1 lb 5 oz. (600 g) overwhelmed tomatoes<br>- 1 lb 2 oz. (500 g) mozzarella, thinly sliced","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7763/pizza-with-egg"},{"id":"7736","title":"3 Cheese Risotto","ingredients":"- 1 tablespoon olive oil<br>- 400g risotto rice<br>- 100g apenzeller, approximately chopped, or employ the service of gruyere<br>- 100g pack taleggio, around chopped<br>- 75g butter<br>- 50g parmesan cheese, recently grated<br>- butter and parmesan. Point a lid upon the pan and depart for 2-3 minutes, the moment it","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7736/3-cheese-risotto"},{"id":"7731","title":"Spinach Cannelloni","ingredients":"- 100g Taleggio<br>- 180g Bag of baby spinach, chopped<br>- 20g Sage<br>- Salt and pepper<br>- cheese combination and help you save the chill out for the supreme. Acquire a very good spoonful of the cheese on to the benefit of each individual lasagne sheet and roll up, fill 12 of the sheets. Put them within","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7731/spinach-cannelloni"},{"id":"7727","title":"Smoked Salmon and Scrambled Eggs","ingredients":"- 150g pack of smoked salmon<br>- Salt and pepper","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7727/smoked-salmon-and-scrambled-eggs"},{"id":"7714","title":"Oriental Pork with Noodles","ingredients":"- 125g oyster mushrooms, wiped and ripped<br>- 125g shiitake mushrooms, wiped and halved<br>- 1 bunch spring onions, sliced<br>- 200g pak choi, washed and chopped<br>- 300g bean sprouts<br>- 300g medium egg noodles, cooked<br>- 15g contemporary coriander, chopped","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7714/oriental-pork-with-noodles"},{"id":"7689","title":"Baked Mushrooms","ingredients":"- 1 bunch spring onions, sliced<br>- 1 clove garlic, peeled and finely chopped<br>- 250g pack Taleggio","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7689/baked-mushrooms"},{"id":"7688","title":"Baked Chicken Breasts with Cinnamon Basil","ingredients":"- 1 bunch spring onions, chopped<br>- 20g bunch cinnamon basil<br>- 250g pack egg noodles","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7688/baked-chicken-breasts-with-cinnamon-basil"},{"id":"7617","title":"Very good FISH PIE","ingredients":"- 16 ounces cod fillets, minimize into chunk-measurement elements<br>- 1 teaspoon dried minced onion<br>- 1 teaspoon dried minced garlic<br>- 1 teaspoon dried basil<br>- 1 teaspoon dried parsley<br>- 1 teaspoon dried oregano<br>- 1 teaspoon granulated sugar<br>- 1 tablespoon recently grated Parmigiano-Reggiano cheese<br>- 4 cups published mashed potatoes<br>- 1 teaspoon paprika","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7617/very-good-fish-pie"},{"id":"7614","title":"FLOUNDER BAKED In just Bitter Product","ingredients":"- 4 tablespoons butter, melted<br>- 4 cups frozen hash browns, thawed<br>- 1 teaspoon scorching sauce<br>- 1 tablespoon paprika<br>- 1 cup recently grated Parmigiano-Reggiano cheese<br>- 1 cup all-organic bitter product<br>- 1 cup good bread crumbs<br>- Salt and recently flooring pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7614/flounder-baked-in-just-bitter-product"},{"id":"7613","title":"PECAN-CRUSTED FISH WITH Veggies","ingredients":"- 1 tablespoon moreover 2 teaspoons peanut or vegetable oil<br>- 1 cup finely chopped pecans<br>- 1 cup yellow cornmeal, finely floor<br>- 1 teaspoon onion salt<br>- 1 cup all-motive flour<br>- 1 teaspoon flooring crimson pepper<br>- 2 teaspoons water<br>- 1 teaspoon sea or expert salt","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7613/pecan-crusted-fish-with-veggies"},{"id":"7611","title":"SEAFOOD BREAD","ingredients":"- 1 cup recently grated Parmigiano-Reggiano cheese, additionally a lot more to style<br>- 1 teaspoon sea salt<br>- 4 cloves garlic, minced<br>- 2 teaspoons dried minced onion<br>- 1 teaspoon dried parsley<br>- 1 teaspoon dried oregano, beaten<br>- 1 teaspoon dried basil, beaten<br>- 2 cups cottage cheese, fatigued<br>- 3 cups mozzarella cheese, grated<br>- 2 cans 6-ounce tuna, worn out<br>- 8 ounces refreshing button or cremini mushrooms, cleaned and sliced","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7611/seafood-bread"},{"id":"7601","title":"MOUSSAKA","ingredients":"- 7 tablespoons far more-virgin olive oil<br>- Salt and recently floor black pepper to flavor<br>- 2 cloves garlic, minced<br>- 1 pound lean flooring lamb or beef<br>- 1 teaspoon floor cinnamon<br>- 1 teaspoon floor nutmeg<br>- 1 cup recently grated Parmigiano-Reggiano<br>- 2 cups simple complete yogurt<br>- 3 cup light-weight product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7601/moussaka"},{"id":"7587","title":"Floor PORK AND EGGPLANT CASSEROLE","ingredients":"- 2 tablespoons peanut or more-virgin olive oil<br>- 6 cloves garlic, chopped<br>- 1 teaspoon dried thyme, beaten<br>- 1 tablespoon freeze-dried parsley<br>- 3 tablespoons tomato paste<br>- 2 teaspoons Worcestershire sauce<br>- Salt and recently flooring pepper to style<br>- 1 cup bread crumbs<br>- 1 tablespoon melted butter","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7587/floor-pork-and-eggplant-casserole"},{"id":"7563","title":"BRACIOLE","ingredients":"- 4 tablespoons additional-virgin olive oil<br>- Salt and recently flooring black pepper to flavor<br>- 3 cloves garlic, minced<br>- 1 cup bread crumbs<br>- 1 teaspoon dried oregano<br>- 1 teaspoon dried rosemary<br>- 1 teaspoon dried thyme<br>- 2 teaspoons dried parsley<br>- 2 ounces recently grated Parmigiano-Reggiano cheese<br>- 1 teaspoon granulated sugar","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7563/braciole"},{"id":"7562","title":"BAKED Crammed Spherical STEAK","ingredients":"- 3 tablespoons much more-virgin olive oil<br>- Salt and recently flooring black pepper to style<br>- 3 cloves garlic, minced<br>- 1 cup zucchini, grated and squeezed dry<br>- 2 ounces recently grated Parmigiano-Reggiano cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7562/baked-crammed-spherical-steak"},{"id":"7556","title":"OVEN-BAKED Small RIBS AND Veggies","ingredients":"- Salt and recently flooring black pepper to flavor<br>- 2 teaspoons mustard<br>- 2 tablespoons horseradish<br>- 2 tablespoons cornstarch<br>- 1 cup chilly water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7556/oven-baked-small-ribs-and-veggies"},{"id":"7543","title":"MARZETTI CASSEROLE","ingredients":"- 8 ounces dried medium egg noodles<br>- 1 pound lean floor beef<br>- Salt to style<br>- 1 cup frozen peas<br>- 1 cup tomato juice<br>- 1 tablespoon Worcestershire sauce<br>- 1 teaspoon dried oregano, beaten<br>- 8 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7543/marzetti-casserole"},{"id":"7532","title":"Sluggish-COOKED MUSHROOM STEAK AND Veggies","ingredients":"- 1 tablespoon vegetable oil<br>- 3 cups cleaned and sliced fresh new button or cremini mushrooms","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7532/sluggish-cooked-mushroom-steak-and-veggies"},{"id":"7504","title":"TURKEY, SPINACH, AND ARTICHOKE CASSEROLE","ingredients":"- 2 cups cooked turkey, finely chopped<br>- 2 tablespoons mayonnaise<br>- 1 cup butter or additional-virgin olive oil<br>- 6 tablespoons weighty product or milk<br>- 1 cup recently floor Parmigiano-Reggiano or Romano cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7504/turkey-spinach-and-artichoke-casserole"},{"id":"7488","title":"STOVETOP CHICKEN CASSEROLE","ingredients":"- 12 ounces dried extensive egg noodles<br>- 1 tablespoon mayonnaise<br>- 2 tablespoons milk<br>- 1 cup Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7488/stovetop-chicken-casserole"},{"id":"7467","title":"CHICKEN DIVAN","ingredients":"- 1 cup butter<br>- 1 cup all-rationale flour<br>- 1 cup chicken broth<br>- 1 cup milk<br>- Salt and recently floor black pepper to style<br>- 1 teaspoon floor nutmeg<br>- 1 cup recently grated Parmigiano-Reggiano<br>- 3 tablespoons dry sherry<br>- 3 cups cooked chicken, minimize into chunk-sized components<br>- 1 cup slivered almonds<br>- 1 cup weighty product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7467/chicken-divan"},{"id":"7464","title":"CHICKEN PAPRIKASH MEDLEY","ingredients":"- 4 cups cooked egg noodles or spaetzle<br>- 1 tablespoon butter<br>- 1 tablespoon much more-virgin olive oil<br>- 4 cloves garlic, minced<br>- Salt and recently flooring pepper to flavor<br>- 4 tablespoons Hungarian paprika<br>- 4 cups chicken broth<br>- 2 tablespoons all-rationale flour<br>- 16 ounces bitter product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7464/chicken-paprikash-medley"},{"id":"7423","title":"Sluggish-COOKED PORK LO MEIN","ingredients":"- 2 cups frozen sliced carrots<br>- 1 cup thinly bias-sliced celery<br>- 1 teaspoon grated contemporary ginger<br>- 1 cup broccoli florets<br>- 8 ounces dried egg noodles<br>- 1 cup cashew halves","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7423/sluggish-cooked-pork-lo-mein"},{"id":"7420","title":"SPAGHETTI PIZZA","ingredients":"- 1 pound spaghetti<br>- 2 cups pasta sauce<br>- 1 teaspoon granulated sugar<br>- 1 pound mozzarella cheese, grated<br>- 6 ounces soppressata sausage, minimize into 1„ \" cube<br>- 4 ounces recently grated Parmigiano-Reggiano cheese<br>- 1 cup weighty product<br>- 1 tablespoon dried parsley<br>- Salt to style<br>- 1 teaspoon recently floor pepper<br>- 8 ounces refreshing button or cremini mushrooms, cleaned and sliced<br>- 6 ounces pepperoni, thinly sliced","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7420/spaghetti-pizza"},{"id":"7417","title":"SKILLET RAVIOLI","ingredients":"- 2 cups pasta sauce of your conclusion<br>- 1 teaspoon granulated sugar<br>- 1 cup water<br>- Salt and recently flooring pepper to flavor<br>- 1 cup grated Romano or Parmigiano-Reggiano cheese, or additional, if chosen","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7417/skillet-ravioli"},{"id":"7413","title":"PEPPERONI PASTA","ingredients":"- 6 ounces dried spaghetti, ruined within just 50 %<br>- 1 tablespoon butter<br>- 8 ounces clean button or cremini mushrooms, cleaned and sliced<br>- 3 ounces pepperoni, thinly sliced or cubed<br>- 6 cups evenly packed contemporary spinach, stems taken out and torn<br>- 1 cup Parmigiano-Reggiano cheese, grated<br>- 2 tablespoons fresh new basil, chopped<br>- 1 teaspoon lemon juice<br>- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7413/pepperoni-pasta"},{"id":"7389","title":"ROMANIAN VEAL WITH Greens STEW","ingredients":"- 3 tablespoons all-explanation flour<br>- 1 teaspoon salt<br>- 1 teaspoon recently floor black pepper<br>- 1 pound boneless veal shoulder, minimize into 1\" cubes<br>- 2 tablespoons butter<br>- 1 cup beef broth<br>- 1 cup dry purple wine<br>- 2 teaspoons dried parsley<br>- 1 tablespoon tomato paste<br>- 2 cups eggplant, diced<br>- 2 cups zucchini, diced<br>- 1 cup leeks (white aspect merely) very well rinsed and thinly sliced<br>- 1 cup celery root, diced<br>- 1 cup seedless green grapes","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7389/romanian-veal-with-greens-stew"},{"id":"7339","title":"GREEK MEATBALL, EGG, AND LEMON SOUP","ingredients":"- 1 pound lean flooring beef<br>- 1 pound flooring pork<br>- 1 clove garlic, minced<br>- 6 tablespoons raw lengthy-grain white rice<br>- 1 tablespoon dried parsley<br>- 2 teaspoons dried dill or mint<br>- 1 teaspoon dried oregano<br>- Salt and recently flooring black pepper to flavor<br>- 1 cup baby carrots, just about every sliced into thirds<br>- 2 tablespoons corn flour<br>- 1 cup new lemon juice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7339/greek-meatball-egg-and-lemon-soup"},{"id":"7333","title":"Very simple GRILLED Veggies","ingredients":"- 2 bunches asparagus<br>- 16 ounces button mushrooms<br>- Salt to style<br>- 1 cup olive oil<br>- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7333/very-simple-grilled-veggies"},{"id":"7322","title":"Bitter CREAMED Veggies","ingredients":"- 1 cup chicken broth<br>- 1 tablespoon butter<br>- 1 tablespoon olive oil<br>- 2 cloves garlic, minced<br>- Salt to flavor<br>- Pepper to style<br>- 1 cup bitter product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7322/bitter-creamed-veggies"},{"id":"7297","title":"SPANAKOPITA","ingredients":"- 3 tablespoons olive oil<br>- 3 cloves garlic, minced<br>- 12 ounces crumbled feta<br>- 1 tablespoon coriander seeds, toasted and flooring<br>- 1 teaspoon recently grated nutmeg<br>- 1 pound unsalted butter, melted<br>- 1 pound deal of phyllo pastry sheets<br>- 1 cup refreshing oregano, finely chopped<br>- 1 cup contemporary chives, finely chopped<br>- 1 cup recently grated Parmigiano-Reggiano","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7297/spanakopita"},{"id":"7272","title":"Very hot CHICKEN FAJITA PASTA SALAD","ingredients":"- 12 ounces dried egg noodles<br>- 2 tablespoons additional-virgin olive oil<br>- 1 cup chipotle liquid meat marinade<br>- 2 tablespoons lime juice<br>- 1 teaspoon chili powder<br>- 1 teaspoon flooring cumin<br>- 1 teaspoon dried pink pepper flakes, overwhelmed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7272/very-hot-chicken-fajita-pasta-salad"},{"id":"7229","title":"Simple FRITTATA","ingredients":"- 2 tablespoons water<br>- Salt and recently floor black pepper to flavor<br>- 1 tablespoon peanut or vegetable oil<br>- 1 tablespoon butter<br>- Cheese, cooked meat, or veggies for toppings","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7229/simple-frittata"},{"id":"7228","title":"Simple OMELET","ingredients":"- 1 tablespoon water or weighty product<br>- Salt and recently flooring pepper to flavor<br>- 1 tablespoon peanut or vegetable oil<br>- 1 tablespoon butter<br>- Cheese, cooked meat, or veggies for filling","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7228/simple-omelet"},{"id":"7222","title":"BAKED CORNMEAL MUSH WITH CHEESE AND EGGS","ingredients":"- 4 tablespoons butter<br>- 3 cups cornmeal mush<br>- 1 cup bitter product<br>- 1 cup Monterey jack cheese, grated<br>- 1 cup Cheddar cheese, grated<br>- Salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7222/baked-cornmeal-mush-with-cheese-and-eggs"},{"id":"7217","title":"Foamy Egg Nog","ingredients":"- 2 eggs<br>- 1 Tb. sugar<br>- 1/2 c. product or milk<br>- 2 Tb. fruit juice or 1/2 tsp. vanilla","directions":"1. Unique step: FOAMY EGG NOG<br>2. Unique step: Different the yolks and whites of the eggs. Merge the yolks with the sugar, product or milk, and the fruit juice or vanilla and overcome correctly. Combat the whites rigid and fold into the 1st mix, holding a tablespoonful of the crushed white. Pour into a tall glass, put the becoming white upon best, and provide.<br>3. Unique step: * * * * * Drinks<br>4. Unique step: Analysis Thoughts (1) What is a beverage?<br>5. Unique step: (2) What does boiling do to: (a) complicated water? (b) impure water? (3) What is the value of drinks within just the diet regime?","url":"https://recipe.bluelayer.org/recipe/7217/foamy-egg-nog"},{"id":"7216","title":"Orange Egg Nog","ingredients":"- 1/4 c. product<br>- 1/4 c. milk<br>- 1 egg<br>- 1 Tb. sugar<br>- 2 oranges","directions":"1. Unique step: orange for its flavoring, yet any fruit juice may well be substituted for the<br>2. Unique step: orange if chosen. Pineapple and apricot juices are amazingly superior.<br>3. Unique step: ORANGE EGG NOG<br>4. Unique step: Blend the product, milk, egg, and sugar, fight nicely with an egg beater, and move forward conquering When introducing the juice of the oranges. Provide inside of a glass around overwhelmed ice.","url":"https://recipe.bluelayer.org/recipe/7216/orange-egg-nog"},{"id":"7215","title":"Chocolate Malted Milk","ingredients":"- 3/4 c. milk<br>- 1 egg<br>- 2 Tb. malted milk<br>- 2 Tb. chocolate sirup","directions":"1. Unique step: method with malted grains. It arrives inside powder kind and may perhaps be ordered inside of bottles of different dimensions. It is very well to continue to keep a beneficial brand name of malted<br>2. Unique step: 167 / 211<br>3. Unique step: milk upon hand, as there are different employs to which it can be put. CHOCOLATE MALTED MILK<br>4. Unique step: Pair drops of vanilla<br>5. Unique step: Pinch of salt","url":"https://recipe.bluelayer.org/recipe/7215/chocolate-malted-milk"},{"id":"7214","title":"Egg Chocolate","ingredients":"- 3/4 c. milk<br>- 1 egg<br>- 2 Tb. chocolate sirup","directions":"1. Unique step: EGG CHOCOLATE<br>2. Unique step: Pair drops of vanilla<br>3. Unique step: Pinch of salt<br>4. Unique step: Combine all the components and combat with an egg beater or shake very carefully within just a shaker. Provide within a glass with cracked ice.","url":"https://recipe.bluelayer.org/recipe/7214/egg-chocolate"},{"id":"7213","title":"Egg Milk Shake","ingredients":"- 3/4 c. milk<br>- 1 egg<br>- 1 Tb. sugar","directions":"1. Unique step: EGG MILK SHAKE<br>2. Unique step: Pinch of salt<br>3. Unique step: Pair drops of vanilla<br>4. Unique step: Incorporate all the elements and combat the blend with a rotary beater or shake it in just a shaker. Provide in just a glass around cracked ice.","url":"https://recipe.bluelayer.org/recipe/7213/egg-milk-shake"},{"id":"7212","title":"Simple Milk Shake","ingredients":"- 1 c. milk<br>- 2 tsp. sugar","directions":"1. Unique step: Undeniable MILK SHAKE<br>2. Unique step: Couple drops of vanilla<br>3. Unique step: Sprint of nutmeg<br>4. Unique step: Combat all the elements with each other with an egg beater or shake very well inside of a shaker and provide inside of a glass with cracked ice.","url":"https://recipe.bluelayer.org/recipe/7212/simple-milk-shake"},{"id":"7197","title":"Breakfast Cocoa","ingredients":"- 2 c. milk<br>- 2 Tb. cocoa<br>- 2 Tb. sugar<br>- 2 c. boiling water","directions":"1. Unique step: BREAKFAST COCOA (More than enough to Provide 6)<br>2. Unique step: Pair grains of salt<br>3. Unique step: Scald the milk. Incorporate the cocoa, sugar, and salt, kind into a paste by means of stirring inside a tiny of the boiling water, and then include the scalded milk and the remainder of the water. Fight with an egg beater until finally a froth is fashioned and provide at the moment.","url":"https://recipe.bluelayer.org/recipe/7197/breakfast-cocoa"},{"id":"7192","title":"Boiled Espresso","ingredients":"- 1 c. chilly water<br>- 1/2 c. flooring espresso<br>- 3 c. boiling water","directions":"1. Unique step: BOILED Espresso<br>2. Unique step: (Enough to Provide 6)<br>3. Unique step: The moment scalding the espresso pot, put 1/2 cupful of the chilly water and the flooring espresso into it. Stir properly and then increase the boiling water. Allow for<br>4. Unique step: it to arrive to the boiling reality and boil for 3 minutes. Pour a minor of the espresso into a cup to obvious the spout of grounds, increase the becoming cupful of chilly water, and put again upon the stove to reheat, nonetheless not to boil. At the time scorching, provide at after. Never ever permit the liquid to stand upon the grounds for any period of period, for the for a longer period it stands the added tannic acid will be drawn out.<br>5. Unique step: 33. As espresso produced via boiling is traditionally rather cloudy, it may possibly be cleared inside one route or a different. The closing chilly water is excess for this motive, for as it is heavier than the sizzling liquid it sinks to the backside and carries the grounds with it. Espresso could possibly in addition be cleared via stirring a reduced selection of overwhelmed uncooked egg, both the white or the yolk, or both equally, into the grounds ahead of the chilly water is supplemental to them. One egg will obvious 2 or 3 potfuls of espresso if treatment is exercised inside of its retain the services of. What continues to be of the egg once the initial potful includes been cleared ought to be put within just a reduced dish and fixed absent for potential employ the service of. A minor chilly water poured in excess of it will help in just retaining it. If the egg shells are washed prior to the egg is damaged, they could be beaten and excess to the grounds too, for they will assistance to crystal clear the espresso. The motive of the retain the services of of egg for this rationale is that it coagulates as the espresso heats and carries the debris of espresso down with it as","url":"https://recipe.bluelayer.org/recipe/7192/boiled-espresso"},{"id":"7189","title":"Nougat","ingredients":"- 3 c. sugar<br>- 1/4 c. strained honey<br>- 1 c. water<br>- 2 egg whites<br>- 1 tsp. vanilla<br>- 2 c. nut meats","directions":"1. Unique step: NOUGAT<br>2. Unique step: 1-1/2 c. corn sirup<br>3. Unique step: Put the sugar, corn sirup, honey, and water alongside one another and cook right until a temperature of 260 amounts is realized or a brittle ball will sort in just water. Overcome the egg whites rigid and pour the mass slowly but surely into them, conquering regularly right until the blend grows rigid and waxy. Then include the vanilla and nut meats. Combine perfectly and pour into a little box or pan protected with waxed paper. If chocolate is to be applied for flavoring, incorporate the preferred total simply just just before pouring the combination into the pan. Although it contains cooled adequately, lower within squares or slices.","url":"https://recipe.bluelayer.org/recipe/7189/nougat"},{"id":"7188","title":"Marshmallows","ingredients":"- 8 tsp. gelatine<br>- 2 c. sugar<br>- 1 tsp. vanilla<br>- 1/2 Tb. corn starch","directions":"1. Unique step: MARSHMALLOWS<br>2. Unique step: 1-1/4 c. water<br>3. Unique step: Number of grains salt<br>4. Unique step: Soak the gelatine within one-fifty percent of the water for 5 minutes. Cook the sugar and the getting water right up until it will spin a thread once missing in opposition to a spoon. Remove versus the fire and insert the gelatine. Whilst partially chilly, insert the salt and the flavoring. Overcome with an egg whip, cooling the mix<br>5. Unique step: as quickly as prospective, until eventually it is mild and fluffy. Every time the blend","url":"https://recipe.bluelayer.org/recipe/7188/marshmallows"},{"id":"7187","title":"Oriental Satisfaction","ingredients":"- 1/2 lb. dates<br>- 1/2 lb. raisins<br>- 1/2 lb. pressed figs<br>- 1/2 c. shredded coconut<br>- 1/2 c. English walnuts<br>- 1 egg white","directions":"1. Unique step: ORIENTAL Satisfaction<br>2. Unique step: Powdered sugar<br>3. Unique step: Clean all the end result, put them collectively, and steam for around 15 minutes. Then put such with the coconut and crazy throughout a food items chopper or chop them all within just a bowl with a reducing knife. Any time the complete is very low to a pulpy mass, combat the egg white a bit, insert enough sugar to deliver a unbelievably smooth paste, and combination with the fruit blend. If it is incredibly sticky, move forward to increase powdered sugar and combination nicely right up until it is rigid ample to pack within a layer inside a pan. Force down restricted and Even though it is fastened mark within squares, remove in opposition to the pan, and provide as a confection.<br>4. Unique step: 139 / 211","url":"https://recipe.bluelayer.org/recipe/7187/oriental-satisfaction"},{"id":"7186","title":"Orientals","ingredients":"- 5 c. granulated sugar<br>- 2 c. water<br>- 1 tsp. glycerine<br>- 6 drops acetic acid<br>- 2 egg whites","directions":"1. Unique step: Considering the fact that this kind of facilities are Pretty adorable, a a little sour chocolate is the perfect form with which to coat them. Confectioner's sour-cute chocolate will be discovered to be the greatest enough, nonetheless if this can't be ordered, sour chocolate may possibly be put together with adorable coating chocolate.<br>2. Unique step: ORIENTALS<br>3. Unique step: Vanilla<br>4. Unique step: Put the sugar, water, and glycerine more than the fire and stir until finally the sugar is dissolved. Clean down the facets of the kettle with a material, and merely as the combination starts to boil, include the acetic acid. Spot a deal with above the pan and make it possible for the blend to boil until finally a temperature of 238 levels is obtained upon the thermometer or a company ball that can be effortlessly saved within just the hands will style. Pour out upon a slab or a platter to awesome, and Although correctly neat commence to effort it as for fondant, yet initial overcome the egg whites until finally they are rigid. As before long as the sweet is gathered into a mass, pour the egg whites about it. Progress to do the job the sweet right up until all of the egg white is labored within just. Insert the vanilla in the course of this procedure. If the mix appears to be like rigid and the eggs do not function inside of,<br>5. Unique step: 137 / 211","url":"https://recipe.bluelayer.org/recipe/7186/orientals"},{"id":"7182","title":"Sea Foam","ingredients":"- 2 c. gentle-brown sugar<br>- 1/2 c. water<br>- 1 egg white<br>- 1 tsp. vanilla","directions":"1. Unique step: SEA FOAM<br>2. Unique step: Pinch of salt<br>3. Unique step: Boil the sugar, water, and salt right until a pretty difficult ball will kind or<br>4. Unique step: the thermometer registers 240 amounts. Battle the egg white rigid, however not<br>5. Unique step: dry. Pour the warm sirup in excess of the egg white, a shed at a year at initial,","url":"https://recipe.bluelayer.org/recipe/7182/sea-foam"},{"id":"7181","title":"Divinity","ingredients":"- 1/3 c. corn sirup<br>- 1/2 c. water<br>- 2 c. sugar<br>- 1 egg white<br>- 1 tsp. vanilla<br>- 1/4 c. ridiculous<br>- 1/4 c. raisins","directions":"1. Unique step: 131 / 211<br>2. Unique step: DIVINITY<br>3. Unique step: Boil the sirup, water, and sugar alongside one another until eventually a considerably difficult ball will style in just chilly water or the mix registers 240 levels upon the thermometer, which is a trifle more durable than the fudge mix. Combat the egg white till it is rigid nevertheless not dry. More than this pour the very hot mix a lose at a season right up until it can be additional quicker with no cooking the egg white. Combat speedily until eventually all the sirup is supplemental, stir inside the vanilla, and Though to some degree rigid insert the mad and raisins. Proceed overcoming until eventually the blend will stand by yourself, and then lose by way of spoonfuls upon oiled paper or a buttered look. While dry adequate to control, divinity may possibly<br>4. Unique step: be aided.","url":"https://recipe.bluelayer.org/recipe/7181/divinity"},{"id":"7160","title":"Ripe-tomato Pickle","ingredients":"- 2 qt. ripe tomatoes<br>- 2 bunches celery<br>- 3 crimson lovable peppers<br>- 3 medium-sized onions<br>- 1 qt. vinegar<br>- 1 Tb. salt<br>- 1 c. sugar<br>- 1 Tb. mustard seed<br>- 1 Tb. flooring cloves<br>- 1 Tb. flooring cinnamon","directions":"1. Unique step: 104 / 211<br>2. Unique step: recognised as ripe-tomato pickle. Together with other relishes within just which tomatoes are applied, this relish is Really suitable for food in just which pickles or relishes may well be aided.<br>3. Unique step: RIPE-TOMATO PICKLE<br>4. Unique step: Blanch the tomatoes right up until the skins loosen, and then peel them. Remove the stem finishes, and reduce the tomatoes into Incredibly higher components. Chop the celery, peppers, and onions coarsely. Cook jointly right until they are approximately smooth. Pour off the water. Incorporate all the veggies collectively, and pack them into a sterilized stone jar. To the vinegar, increase the salt, sugar and spices. Boil and pour this blend around the greens within the<br>5. Unique step: stone jar, deal with, and enable this to stand at minimum 2 months just before applying.","url":"https://recipe.bluelayer.org/recipe/7160/ripe-tomato-pickle"},{"id":"7156","title":"Chow Chow","ingredients":"- 2 qt. minor green tomatoes<br>- 6 green peppers<br>- 6 crimson peppers<br>- 1 lower brain of cabbage<br>- 2 bunches celery<br>- 1 pt. very little onions<br>- 1 qt. minor cucumbers<br>- 3 qt. vinegar<br>- 1 Tb. salt<br>- 2 c. brown sugar","directions":"1. Unique step: CHOW CHOW<br>2. Unique step: Clean the veggies and lower them into Really very low elements. Deal with them with salt water created through including 1 cupful of salt to a gallon of water, and permit them stand inside of this for 6 to 8 hrs. Drain at the stop of this year, and clean with chilly water. Warmth the vinegar, and to it increase the salt, sugar, and spices. Increase this to the veggies and cook right up until they are smooth.<br>3. Unique step: Pack into sterilized jars, seal even though warm, neat, and retail outlet.","url":"https://recipe.bluelayer.org/recipe/7156/chow-chow"},{"id":"7155","title":"Spanish Relish","ingredients":"- 12 green cute peppers<br>- 12 purple lovable peppers<br>- 12 medium-sized onions<br>- 12 green tomatoes<br>- 2 medium-sized heads of cabbage<br>- 1 tsp. salt<br>- 1 lb. brown sugar<br>- 1/2 tsp. black pepper<br>- 1/4 tsp. Cayenne pepper<br>- 1 Tb. mustard seed","directions":"1. Unique step: SPANISH RELISH<br>2. Unique step: 102 / 211<br>3. Unique step: 1-1/2 qt. vinegar<br>4. Unique step: Clean the veggies and chop them into coarse areas. Address them with salt water developed through incorporating 1 cupful of salt to a gallon of water and make it possible for them to stand inside this brine for 6 to 8 hrs. At the finish of this year, drain off the salt water and clean with distinct water. Incorporate the salt, sugar, and spices to the vinegar, and convey this blend to the boiling actuality. Then pour it about the combination of greens, pack all into sterilized crocks or jars, seal, amazing, and retail store.","url":"https://recipe.bluelayer.org/recipe/7155/spanish-relish"},{"id":"7154","title":"Mustard Pickles","ingredients":"- 1 pt. reduced cucumbers<br>- 1 qt. string beans<br>- 4 green peppers<br>- 4 pink cute peppers<br>- 1 pt. tiny onions<br>- 1 pt. green tomatoes<br>- 1 pt. cauliflower<br>- 1 c. green Lima beans<br>- 3/4 c. flour<br>- 2 c. sugar","directions":"1. Unique step: MUSTARD PICKLES<br>2. Unique step: Clean all the veggies and plan them via slicing them into the most popular measurements. The onions and cucumbers need to be of a measurement that will not will need slicing. Put all the veggies with each other, include them with salt water designed via introducing 1 cupful of salt to each and every 2 quarts of water, and permit them to stand in just this for 24 hrs. At the close of this period, drain off the brine and freshen the greens inside of distinct water for concerning<br>3. Unique step: and pour it around all. Provide this blend to the boiling simple fact, and pour<br>4. Unique step: it previously mentioned the greens. Fill the jars with the sizzling blend, seal, amazing,<br>5. Unique step: and shop.","url":"https://recipe.bluelayer.org/recipe/7154/mustard-pickles"},{"id":"7152","title":"Pickled Onions","ingredients":"- 4 qt. onions<br>- 2 qt. spiced vinegar","directions":"1. Unique step: to their mother nature, onions are not able to be pickled as a result out of the blue as some of the veggies described, yet, in another way, the operate is performed within actually the very same direction.<br>2. Unique step: PICKLED ONIONS<br>3. Unique step: Pick out onions that are as practically the exact same dimension as potential. Peel them<br>4. Unique step: and enable them stand in just fresh new water for 24 hrs. Pour off this water, and<br>5. Unique step: about the onions pour a brine designed by means of incorporating 2 cupfuls of salt to each and every","url":"https://recipe.bluelayer.org/recipe/7152/pickled-onions"},{"id":"7117","title":"Prune Whip","ingredients":"- 1 c. prune pulp<br>- 1/4 c. powdered sugar<br>- 2 egg whites","directions":"1. Unique step: PRUNE WHIP<br>2. Unique step: (Plenty of to Provide 6)<br>3. Unique step: Whipped product<br>4. Unique step: Deliver the prune pulp by way of reducing the seeds in opposition to stewed prunes and forcing the prunes throughout a sieve or a ricer. Mixture the powdered sugar with the pulp. Fight the whites of the eggs until eventually they are rigid and then<br>5. Unique step: very carefully fold them into the prune pulp. Chill and provide with","url":"https://recipe.bluelayer.org/recipe/7117/prune-whip"},{"id":"7111","title":"Pineapple Pudding","ingredients":"- 1/3 c. corn starch<br>- 1/2 c. sugar<br>- 1/4 tsp. salt<br>- 1/4 c. chilly milk<br>- 2 egg whites","directions":"1. Unique step: PINEAPPLE PUDDING (Enough to Provide 6)<br>2. Unique step: 2-1/2 c. scalded milk<br>3. Unique step: 1-1/2 c. grated pineapple, canned or clean<br>4. Unique step: Scald the milk by means of heating it around the fire inside a double boiler. Combine the corn starch, sugar, and salt, and dissolve within just the chilly milk. Include to the scalded milk inside the double boiler and cook for more than 15 or 20 minutes. Remove in opposition to the fire and include the grated pineapple in opposition to which all juice includes been weary. Then fold within the whites of the eggs overwhelmed rigid. Pour into molds by now dipped inside of chilly water, let to neat, and provide<br>5. Unique step: with product.","url":"https://recipe.bluelayer.org/recipe/7111/pineapple-pudding"},{"id":"7110","title":"Banana Fritters","ingredients":"- 4 bananas<br>- 1 Tb. lemon juice<br>- 1/2 c. flour<br>- 2 Tb. sugar<br>- 1/4 tsp. salt<br>- 1/3 c. milk<br>- 1 egg<br>- 1 Tb. butter, melted","directions":"1. Unique step: BANANA FRITTERS (More than enough to Provide 6)<br>2. Unique step: Powdered sugar<br>3. Unique step: Remove the skins against the bananas, scrape them, and lower them the moment<br>4. Unique step: 30 / 211<br>5. Unique step: lengthwise and at the time crosswise. Sprinkle the areas with the lemon juice. Create a batter as a result of blending and sifting the flour, sugar, and salt. Stir in just the milk little by little, and include the yolk of the overwhelmed egg and the melted butter. Ultimately, fold inside of the crushed egg white. Sprinkle the bananas with powdered sugar, dip them into the batter, and fry within deep weight till brown. Sprinkle back again with powdered sugar and provide.","url":"https://recipe.bluelayer.org/recipe/7110/banana-fritters"},{"id":"7102","title":"Cherry Fritters","ingredients":"- 1 c. flour<br>- 2 tsp. baking powder<br>- 1/4 tsp. salt<br>- 2 Tb. sugar<br>- 1/2 c. milk<br>- 1 egg<br>- 2 Tb. butter<br>- 1/2 c. cherries slice into halves","directions":"1. Unique step: CHERRY FRITTERS (Ample to Provide 6)<br>2. Unique step: Combine and sift the dry elements, increase the milk and egg, and combat all collectively very well. Incorporate the melted butter and fold inside of the cherries. Eliminate as a result of spoonfuls into sizzling bodyweight and fry until eventually brown. Remove towards the body weight, sprinkle with powdered sugar, and provide.<br>3. Unique step: GRAPES<br>4. Unique step: 60. GRAPES are a fruit completely cultivated either for taking in and for the developing of wines and raisins. Despite the fact that learned inside plenty of kinds, they in a natural way divide on their own into 2 in general groups: individuals which hold their skins, this kind of as the Malaga, Tokay, Muscat, Cornichon, Emperor,<br>5. Unique step: and so on., and all those which slip out of their skins conveniently, these as the","url":"https://recipe.bluelayer.org/recipe/7102/cherry-fritters"},{"id":"7101","title":"Apricot Souffle","ingredients":"- 2 Tb. butter<br>- 4 Tb. flour<br>- 1/3 c. sugar<br>- 1 c. scalded milk<br>- 3 eggs<br>- 1/2 tsp. vanilla<br>- 1 can apricots","directions":"1. Unique step: APRICOT SOUFFLE (Plenty of to Provide 6)<br>2. Unique step: Pinch of salt<br>3. Unique step: 20 / 211<br>4. Unique step: Soften the butter, insert the flour, sugar, and salt, and stir within the very hot milk. Carry this mix to the boiling simple fact. Individual the yolks and whites of the eggs. Fight the yolks right until they are thick and<br>5. Unique step: lemon-coloured, and then pour the incredibly hot combination higher than them, stirring","url":"https://recipe.bluelayer.org/recipe/7101/apricot-souffle"},{"id":"7094","title":"Crimson-raspberry Whip","ingredients":"- 1 qt. raspberries<br>- 1 c. powdered sugar<br>- 2 egg whites","directions":"1. Unique step: Pink-RASPBERRY WHIP (More than enough to Provide 6)<br>2. Unique step: Put the raspberries, sugar, and egg whites into a bowl. Mash the berries right before commencing to whip. Fight the combination with an egg whip until finally it is lowered to a pulpy mass and is rigid and fluffy. Pile frivolously into a bowl, chill, and provide with ladyfingers or sponge cake.","url":"https://recipe.bluelayer.org/recipe/7094/crimson-raspberry-whip"},{"id":"7087","title":"Adorable-potato Pie","ingredients":"- 3 c. cute potato<br>- 3/4 c. sugar<br>- 1 tsp. salt<br>- 1/2 tsp. nutmeg<br>- 1/2 tsp. cloves<br>- 1 tsp. cinnamon<br>- 1/2 tsp. ginger<br>- 2 eggs<br>- 2 c. milk","directions":"1. Unique step: and then mashed. The numbers provided inside of the accompanying recipe will<br>2. Unique step: deliver sufficient filling for 2 pies.<br>3. Unique step: Cute-POTATO PIE<br>4. Unique step: To the adorable potatoes include the dry components and the unbeaten eggs, and then fight the blend cautiously. Pour inside of the milk and stir very well. Convert into a partially baked pie crust, Room within a gentle oven, and bake until eventually the filling is mounted.","url":"https://recipe.bluelayer.org/recipe/7087/adorable-potato-pie"},{"id":"7085","title":"Squash Pie","ingredients":"- 2 c. squash<br>- 1 c. milk<br>- 1 egg<br>- 1/2 c. sugar<br>- 1/4 tsp. salt<br>- 1 tsp. cinnamon<br>- 1/2 tsp. nutmeg","directions":"1. Unique step: getting wintertime squash rather of pumpkin. It is rather finer within just texture<br>2. Unique step: than pumpkin, and greatest men and women try it to be highly developed in just style.<br>3. Unique step: Whenever squash is chosen for pies, it ought to be penned inside of the exact same route<br>4. Unique step: as pumpkin.<br>5. Unique step: SQUASH PIE","url":"https://recipe.bluelayer.org/recipe/7085/squash-pie"},{"id":"7084","title":"Pumpkin Pie No 2","ingredients":"- 2 c. pumpkin<br>- 3 eggs<br>- 1/2 c. sugar<br>- 1/4 tsp. salt<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. nutmeg","directions":"1. Unique step: PUMPKIN PIE NO. 2<br>2. Unique step: 1-1/2 c. milk<br>3. Unique step: Plan the pumpkin as directed inside of Artwork. 65 and incorporate the milk to it. Combat the eggs and insert to them the sugar, salt, and spices. Stir this into the mix. Fill partially baked pie crust and bake in just a mild oven until eventually the combination is mounted and the crust is baked. Provide simple or spread a layer of whipped product more than the pie once it includes cooled.","url":"https://recipe.bluelayer.org/recipe/7084/pumpkin-pie-no-2"},{"id":"7083","title":"Pumpkin Pie No 1","ingredients":"- 1 c. milk<br>- 1 egg<br>- 1/2 c. sugar<br>- 1/2 tsp. salt<br>- 1/4 tsp. ginger<br>- 1 tsp. cinnamon<br>- 1/4 tsp. cloves<br>- 1 Tb. corn starch","directions":"1. Unique step: 166 / 173<br>2. Unique step: be built at any period of the 12 months. Often pumpkin is dried or canned inside of the home or commercially for this cause. Then, as well, pumpkins might be held all wintertime if they are retained inside a neat, dry point and are not bruised whenever put absent.<br>3. Unique step: PUMPKIN PIE NO. 1<br>4. Unique step: 1-1/2 c. pumpkin<br>5. Unique step: The planning of the pumpkin is the very first action within just the creating of","url":"https://recipe.bluelayer.org/recipe/7083/pumpkin-pie-no-1"},{"id":"7082","title":"Pineapple Pie","ingredients":"- 1/2 c. corn starch<br>- 1 c. sugar<br>- 1/4 tsp. salt<br>- 1 egg<br>- 1/2 c. pineapple juice<br>- 2 Tb. lemon juice<br>- 1 c. shredded or finely chopped pineapple","directions":"1. Unique step: PINEAPPLE PIE<br>2. Unique step: 1-1/2 c. water<br>3. Unique step: Carry the water to the boiling truth. Blend the corn starch, sugar, and salt and include to the boiling water. Cook specifically in excess of the flame until finally the mix incorporates thickened. Different the egg, battle the yolk, and include to the pineapple and lemon juice. Stir this into the corn-starch blend, remove against the warm, and increase the pineapple. Fill a baked crust of a pie, deliver meringue of the egg white, go over the filling, and bake inside of a gentle oven until eventually delicately browned.","url":"https://recipe.bluelayer.org/recipe/7082/pineapple-pie"},{"id":"7081","title":"Orange Pie","ingredients":"- 2 c. water<br>- 1/2 c. corn starch<br>- 1 c. sugar<br>- 1/4 tsp. salt<br>- 2 eggs<br>- 1/2 c. orange juice<br>- 2 Tb. lemon juice","directions":"1. Unique step: ORANGE PIE<br>2. Unique step: Grated rind of 1 orange<br>3. Unique step: Provide the water to the boiling issue. Combine the corn starch, sugar, and salt and insert to the water. Cook straight more than the flame right up until the corn starch contains thickened. Issue within a double boiler. Independent the eggs, combat the yolks, and to them increase the grated rind of the orange and the orange and lemon juice. Battle properly and incorporate to the corn-starch mix. Remove towards the warm and pour into a baked crust of a pie. Create meringue of the egg whites, deal with the filling, and bake until finally a tender brown in just a mild oven.","url":"https://recipe.bluelayer.org/recipe/7081/orange-pie"},{"id":"7080","title":"Lemon Pie No 2","ingredients":"- 1/4 tsp. salt<br>- 2/3 c. corn starch<br>- 3 c. water<br>- 2 eggs<br>- 1/2 c. lemon juice<br>- 2 Tb. butter","directions":"1. Unique step: LEMON PIE NO. 2<br>2. Unique step: 1-1/2 c. sugar<br>3. Unique step: Grated rind of 1 lemon<br>4. Unique step: 165 / 173<br>5. Unique step: Merge the sugar, salt, and corn starch and insert to the boiling water. Cook straight about the flame until eventually the blend will become thick. Then vacation spot within just a double boiler. Different the eggs, overcome the yolks, and increase to them the grated rind of lemon and the lemon juice. Stir all into the corn-starch mix. Increase the butter, and after it contains melted remove versus the warm. Pour the blend into the baked crust of a pie. Deliver meringue of the egg whites, protect the filling with the meringue, and bake inside a mild oven till a comfortable brown.","url":"https://recipe.bluelayer.org/recipe/7080/lemon-pie-no-2"},{"id":"7079","title":"Lemon Pie No 1","ingredients":"- 2 c. water<br>- 1 c. sugar<br>- 1/4 tsp. salt<br>- 1/3 c. corn starch<br>- 2 eggs<br>- 1/4 c. lemon juice","directions":"1. Unique step: LEMON PIE NO. 1<br>2. Unique step: Grated rind of 1 lemon<br>3. Unique step: Provide the water to the boiling issue. Blend the sugar, salt, and corn starch and increase to the water. Cook straight above the flame until eventually the blend is thickened and then destination within a double boiler. Independent the eggs, fight the yolks, and to them include the lemon juice and the grated rind of the lemon. Fight all effectively and include to the corn-starch mix. Remove in opposition to the fire and pour into the baked crust of a pie. Create<br>4. Unique step: meringue of the egg whites and Room upon ultimate of the filling. Brown in just the oven, neat, and provide.","url":"https://recipe.bluelayer.org/recipe/7079/lemon-pie-no-1"},{"id":"7078","title":"Day Product Pie","ingredients":"- 1/2 c. water<br>- 2 eggs<br>- 2 c. milk<br>- 1/4 c. sugar<br>- 1/2 tsp. salt<br>- 1/8 tsp. cinnamon","directions":"1. Unique step: 164 / 173<br>2. Unique step: the combination that is specified in just the recipe. The outcome will be a filling that includes further of the day style.<br>3. Unique step: Day Product PIE<br>4. Unique step: 1-1/2 c. stoned dates<br>5. Unique step: Steam the dates within just the water inside of a double boiler until finally they are delicate. Rub during a sieve. Battle the eggs somewhat and insert them with the milk to the dates. Insert the sugar, salt, and cinnamon. Pour into a partially baked pie crust, stage within a delicate oven, and proceed the baking as for custard pie.","url":"https://recipe.bluelayer.org/recipe/7078/day-product-pie"},{"id":"7077","title":"Custard Pie","ingredients":"- 3 eggs<br>- 3 c. milk<br>- 3/4 c. sugar<br>- 1/8 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Unique step: CUSTARD PIE<br>2. Unique step: Battle the eggs a bit and incorporate the milk, sugar, salt, and vanilla. Partially bake the crust for the custard, however remove it in opposition to the oven just before it incorporates started out to get hold of crisp. Pour inside of the custard, Room inside of a<br>3. Unique step: gentle oven, and bake right until a knife will occur out fresh new Although inserted.<br>4. Unique step: The custard should really through no signifies be overbaked, as the end result will be the<br>5. Unique step: very same curding that takes place within just an everyday baked custard.","url":"https://recipe.bluelayer.org/recipe/7077/custard-pie"},{"id":"7076","title":"Product Pie","ingredients":"- 1 c. sugar<br>- 1/2 c. flour<br>- 1/8 tsp. salt<br>- 2 eggs<br>- 1/2 tsp. vanilla<br>- 1/2 tsp. lemon extract","directions":"1. Unique step: the meringue ought to be baked Pretty instantly, or whipped product may well be utilised inside of location of it. This pie could be created with one egg if favored.<br>2. Unique step: Product PIE<br>3. Unique step: 2-1/2 c. milk<br>4. Unique step: Scald the milk inside a double boiler. Merge the sugar, flour, and salt and stir into the very hot milk. Cook in excess of the fire right up until the flour consists of thickened. Room in just a double boiler and cook for 10 or 15 minutes more time. Battle the yolks of the eggs and include them to the combination. Remove against the warmth, insert the flavoring, and pour into the baked crust of a pie. Create meringue of the whites of the eggs, include the mix, desired destination within just a gentle oven, and bake for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/7076/product-pie"},{"id":"7073","title":"Chocolate Pie","ingredients":"- 1 c. sugar<br>- 2/3 c. flour<br>- 1/8 tsp. salt<br>- 1 egg<br>- 1/2 tsp. vanilla","directions":"1. Unique step: be pasty.<br>2. Unique step: CHOCOLATE PIE<br>3. Unique step: 2-1/2 c. milk<br>4. Unique step: 1-1/2 sq. sour chocolate<br>5. Unique step: Warmth the milk to scalding within a double boiler. Combine the sugar, flour, and salt and incorporate to the milk. Cook higher than the flame right up until the flour includes thickened. Return to the double boiler and cook for 10 or 15 minutes for a longer time. Soften the chocolate higher than warm water and incorporate to the blend. Overcome the egg and incorporate little by little to the mix, remove versus the fire, and insert the vanilla. Pour into a baked pie crust, include with meringue, if chosen, and bake inside of a delicate oven for 10 to 15 minutes. If the meringue is omitted, awesome and go over with whipped product simply just in advance of serving.","url":"https://recipe.bluelayer.org/recipe/7073/chocolate-pie"},{"id":"7071","title":"Meringue For One-crust Pies","ingredients":"- 2 egg whites<br>- 2 Tb. pulverized or granulated sugar","directions":"1. Unique step: 161 / 173<br>2. Unique step: If an interesting, appetizing meringue is to be the end result, the eggs that are made use of need to be within just optimistic situation and extremely chilly; furthermore, they should be accurately crushed consequently that there will be no decline of air inside manipulating the whites as soon as they are positioned upon ultimate of the pie mix. The baking is substantial, as well, the two the duration of year the meringue continues to be within just the oven and the temperature to which it is subjected getting a guide bearing upon the done meringue.<br>3. Unique step: 52. To create meringue, initially different the whites versus the yolks and chill them effectively. Combat them with a fork or an egg whip until finally they are practically rigid, that is, right up until they will maintain their condition to some degree properly however will lose towards the fork or whip anytime it is elevated. At this reality, start out to include the sugar, which, if likely, should really be both confectioner's or pulverized, while granulated sugar may possibly be made use of if the other folks are unable to be realized. Incorporate the sugar bit by bit and carry on the conquering until eventually all of it incorporates been provided. The meringue is then well prepared to vacation spot upon the filling. It really should be remembered that the filling should be partially or thoroughly cooked just before the meringue is made use of, consequently that While the pie is returned to the oven almost nothing however the meringue will want cooking.<br>4. Unique step: 53. The vogue inside which meringue is put upon pie incorporates a great deal to do with the visual appeal of the pie. If it is spread upon the filling within just an even layer, the pie will invariably glance rigid and unpleasant. Through considerably the much better route is to lose it as a result of spoonfuls around in excess of the supreme of the filling, or 1st to spread a skinny layer more than the greatest inside of invest in to include the finish look and then to shed the remainder of the meringue higher than this via spoonfuls. Or, it may perhaps be pressured during a pastry tube into rosettes or frills of any favored style. The benefit of employing it inconsistently as a substitute than in just a slim layer is that the difficult appear will<br>5. Unique step: brown where by the places are large and the depressions will be a lighter","url":"https://recipe.bluelayer.org/recipe/7071/meringue-for-one-crust-pies"},{"id":"7055","title":"Chocolate Pudding","ingredients":"- 1/4 c. butter<br>- 3/4 c. sugar<br>- 2 eggs<br>- 3 tsp. baking powder<br>- 1/4 tsp. soda","directions":"1. Unique step: is favored.<br>2. Unique step: CHOCOLATE PUDDING (Plenty of to Provide 8)<br>3. Unique step: 1-1/2 c. milk<br>4. Unique step: 1-1/2 c. flour<br>5. Unique step: 1-1/4 sq. unsweetened chocolate","url":"https://recipe.bluelayer.org/recipe/7055/chocolate-pudding"},{"id":"7054","title":"Chocolate Bread Pudding","ingredients":"- 2 c. stale bread crumbs<br>- 4 c. milk<br>- 1 sq. unsweetened chocolate<br>- 1/2 c. sugar<br>- 2 eggs<br>- 1/4 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE BREAD PUDDING (Ample to Provide 8)<br>2. Unique step: Soak the bread crumbs within just 3 cupfuls of the milk. Soften the chocolate in just a saucepan and insert the sugar and the getting cup of milk. Cook right up until the combination is gentle and include this to the bread and milk. Overcome the eggs and insert them. Incorporate the salt and vanilla. Pour into a buttered baking dish and bake for with regards to 45 minutes within a delicate oven. Minimize into slices and provide with challenging or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7054/chocolate-bread-pudding"},{"id":"7053","title":"Cottage Pudding","ingredients":"- 1/4 c. butter<br>- 1/2 c. sugar<br>- 1 egg, effectively overwhelmed<br>- 3 tsp. baking powder<br>- 1/2 c. milk<br>- 1 tsp. vanilla","directions":"1. Unique step: is made up of been a most loved inside the relatives for several years and could possibly be consumed as a result of more youthful or previous. It is not extremely wealthy, and as a result ought to be aided with an<br>2. Unique step: appetizing sauce.<br>3. Unique step: 144 / 173<br>4. Unique step: COTTAGE PUDDING<br>5. Unique step: (Adequate to Provide 8)","url":"https://recipe.bluelayer.org/recipe/7053/cottage-pudding"},{"id":"7052","title":"Coconut Puff","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 2 eggs<br>- 2 c. flour<br>- 1/2 tsp. soda<br>- 2 tsp. baking powder<br>- 1 c. bitter milk<br>- 1/2 c. shredded coconut","directions":"1. Unique step: in just muffin pans, it could possibly be aided inside a dainty vogue.<br>2. Unique step: COCONUT PUFF<br>3. Unique step: (Enough to Provide 8)<br>4. Unique step: Product the butter and increase the sugar. Battle the yolks of the eggs and increase them. Sift the dry substances with the flour and increase alternately with the milk. Fold within just the coconut. Fight the egg whites until eventually rigid and fold them in just. Bake in just buttered muffin pans inside a simple oven for 20 minutes. Provide with coconut or any favored sauce.","url":"https://recipe.bluelayer.org/recipe/7052/coconut-puff"},{"id":"7051","title":"Fresh New Fruit Pudding","ingredients":"- 1/4 c. butter<br>- 1/4 c. sugar<br>- 2 c. flour<br>- 1/4 tsp. salt<br>- 3 tsp. baking powder<br>- 2 egg whites<br>- 1 c. berries or stoned cherries<br>- 45 minutes. Provide with a fruit or a difficult sauce.","directions":"1. Unique step: the identical route as a cake blend, is put together with the fruit picked out, and is then both steamed or baked.<br>2. Unique step: Contemporary-FRUIT PUDDING (Enough to Provide 6)<br>3. Unique step: 1-1/4 c. milk<br>4. Unique step: Product the butter and incorporate the sugar. Sift jointly the dry elements and insert this sort of alternately with the milk. Combat the egg whites and fold this sort of within. Space a layer of dough within just the backside of a buttered baking dish, put a layer of fruit upon greatest of this, include dough up coming and then<br>5. Unique step: fruit, and incorporate a last layer of dough upon best. Address limited and steam for","url":"https://recipe.bluelayer.org/recipe/7051/fresh-new-fruit-pudding"},{"id":"7049","title":"Pocono Pudding","ingredients":"- 3/4 c. suet<br>- 2 c. apples<br>- 2 c. stale bread crumbs<br>- 3 eggs<br>- 3/4 c. brown sugar<br>- 1/2 c. milk<br>- 1 tsp. salt<br>- 1/2 c. raisins","directions":"1. Unique step: POCONO PUDDING<br>2. Unique step: (Adequate to Provide 8)<br>3. Unique step: Rind and juice of 1 lemon<br>4. Unique step: Put the suet, apples, peeled and cored, and the bread crumbs for the duration of the foods chopper. Fight the yolks of the eggs and increase Those with the sugar, milk, salt, and grated rind and juice of the lemon. Chop the raisins and increase to the mix. Overcome the egg whites and fold such into the combination. Pour the combination into buttered molds and steam for 3 to 4 hrs. Provide with any most well-liked sauce.","url":"https://recipe.bluelayer.org/recipe/7049/pocono-pudding"},{"id":"7048","title":"Xmas Pudding","ingredients":"- 1/2 c. milk<br>- 1 c. beef suet<br>- 1/2 c. sugar<br>- 1/2 c. molasses<br>- 2 eggs<br>- 1 c. chopped raisins<br>- 1/2 c. chopped citron<br>- 1/2 c. chopped mad<br>- 1 c. flour<br>- 1/2 tsp. soda","directions":"1. Unique step: Xmas PUDDING<br>2. Unique step: (More than enough to Provide 12)<br>3. Unique step: 2-1/2 c. stale bread crumbs<br>4. Unique step: 142 / 173<br>5. Unique step: Soak the bread crumbs within just the milk. Energy the suet with the arms till it is creamy, and to it increase the sugar, molasses, and nicely-crushed eggs. Combination with the milk and bread crumbs, and increase the fruit and insane. Blend the dry substances and sift them into the combination. Increase the fruit juice, change into a buttered mildew, and steam for 3 hrs. Provide warm with difficult sauce","url":"https://recipe.bluelayer.org/recipe/7048/xmas-pudding"},{"id":"7047","title":"Suet-fruit Pudding","ingredients":"- 3/4 c. suet<br>- 2 egg yolks<br>- 1/4 c. milk<br>- 1 c. brown sugar<br>- 1 Tb. lemon juice<br>- 1/2 c. molasses<br>- 1/2 tsp. salt<br>- 1 tsp. cinnamon<br>- 1/2 tsp. grated nutmeg<br>- 1/4 tsp. cloves","directions":"1. Unique step: SUET-FRUIT PUDDING (Ample to Provide 8)<br>2. Unique step: 2-1/2 stale bread crumbs<br>3. Unique step: Grated rind of 1 lemon<br>4. Unique step: 1-1/2 c. raisins<br>5. Unique step: Stress the suet in the course of a food items chopper or chop Quite good. Then energy it with the fingers right up until it is creamy and to it insert the bread crumbs. Overcome the egg yolks right until they are gentle and incorporate them to the suet and bread crumbs. Insert the milk. Incorporate the sugar, grated lemon rind, lemon juice, the raisins, lower into parts, the molasses, and milk. Sift with each other the","url":"https://recipe.bluelayer.org/recipe/7047/suet-fruit-pudding"},{"id":"7046","title":"Raisin Puff","ingredients":"- 1/2 c. shortening<br>- 1/2 c. sugar<br>- 1 egg<br>- 4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/4 tsp. salt<br>- 1 c. milk<br>- 1 c. raisins","directions":"1. Unique step: for the dessert recognized as raisin puff. This steamed pudding is instead<br>2. Unique step: abundant and must not, of training course, be helped with a evening meal within just which the other<br>3. Unique step: foodstuff are prosperous.<br>4. Unique step: RAISIN PUFF<br>5. Unique step: (More than enough to Provide 8)","url":"https://recipe.bluelayer.org/recipe/7046/raisin-puff"},{"id":"7045","title":"Steamed Ginger Pudding","ingredients":"- 1/2 c. shortening<br>- 1/2 c. sugar<br>- 2 eggs<br>- 4 tsp. baking powder<br>- 1/4 tsp. salt<br>- 1 tsp. ginger<br>- 1 c. milk","directions":"1. Unique step: STEAMED GINGER PUDDING (Adequate to Provide 8)<br>2. Unique step: 2-1/2 c. flour<br>3. Unique step: Product the shortening and insert the sugar and the crushed eggs. Sift the dry components with the flour and insert alternately with the milk. Transform into<br>4. Unique step: a buttered mildew and steam for regarding 2 several hours. Remove against the mildew and provide with sweetened whipped product or any preferred sauce.","url":"https://recipe.bluelayer.org/recipe/7045/steamed-ginger-pudding"},{"id":"7044","title":"Pierrot Pudding","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 3/4 c. milk<br>- 5 tsp. baking powder<br>- 2 egg whites<br>- 1 tsp. vanilla","directions":"1. Unique step: PIERROT PUDDING (Ample to Provide 6)<br>2. Unique step: 2-1/2 c. flour<br>3. Unique step: Product the butter and increase the sugar little by little. Then insert the milk alternately with the flour, to which contains been additional the baking powder. Overcome the whites of the eggs right until they are rigid and fold them into the combination. Increase the vanilla. Butter baking-powder cans or other molds, fill them 50 percent finish with the blend, change the addresses, which should really way too be buttered, and point inside of a kettle of boiling water. Strengthen them towards the backside of the kettle by means of implies of a rack, consist of the water occur fifty percent path up in excess of the molds, and include intently. If lower molds are made use of, steam them simply just 1 hour. If a substantial mildew is utilized, steam towards 1-1/2 to 2 several hours, by no means allowing for the water to get hold of in this article the boiling truth. Remove in opposition to the molds and provide with scorching chocolate sauce.","url":"https://recipe.bluelayer.org/recipe/7044/pierrot-pudding"},{"id":"7042","title":"Bread Pudding","ingredients":"- 1 qt. milk<br>- 2 c. stale bread crumbs<br>- 2 eggs<br>- 1/2 c. sugar<br>- 1 tsp. vanilla","directions":"1. Unique step: BREAD PUDDING<br>2. Unique step: (More than enough to Provide 8)<br>3. Unique step: Warm the milk and pour it more than the bread crumbs. Let them to soak until eventually they are delicate. Battle the eggs, include the sugar and vanilla to them, and stir this into the mix of crumbs and milk. Blend diligently, pour into a buttered baking dish, and bake inside of a delicate oven for pertaining to 45 minutes. If preferred, jelly or jam may perhaps be assisted with the bread pudding or any appealing sauce, this sort of as lemon, vanilla, or custard, could be utilized and the pudding may possibly be aided both very hot or chilly.","url":"https://recipe.bluelayer.org/recipe/7042/bread-pudding"},{"id":"7039","title":"Recipes For Doughnuts","ingredients":"- 3 Tb. butter<br>- 1 c. sugar<br>- 3 eggs<br>- 1 c. milk<br>- 6 tsp. baking powder<br>- 1 tsp. salt<br>- 1/4 tsp. nutmeg<br>- 1/4 tsp. cinnamon<br>- 2 eggs<br>- 1/2 c. sugar","directions":"1. Unique step: by means of signifies of chemical leavening can be written, as the just after recipes<br>2. Unique step: mean. Occasionally yeast doughnuts are desired, as a result a recipe for<br>3. Unique step: doughnuts of this style is on top of that supplied. If the guidance by now offered<br>4. Unique step: are very carefully made use of in just wearing out any of this sort of recipes, high-quality<br>5. Unique step: achievements may possibly be required. Some individuals are prejudiced versus the employ of","url":"https://recipe.bluelayer.org/recipe/7039/recipes-for-doughnuts"},{"id":"7038","title":"Recipes For Kisses And Macaroons","ingredients":"- 1/2 c. wonderful granulated sugar, or 1/2 c. and 2 Tb. powdered sugar<br>- 2 egg whites<br>- 1/2 tsp. vanilla<br>- 1 egg white<br>- 1 c. brown sugar<br>- 1 c. pecan meats<br>- 1/4 tsp. salt<br>- 1/2 lb. almonds<br>- 1 c. powdered sugar<br>- 2 egg whites","directions":"1. Unique step: KISSES OR MERINGUES<br>2. Unique step: (Plenty of for 1 to 2 Dozen Cakes)<br>3. Unique step: Good granulated or powdered sugar may perhaps be utilized for this kind of cakes. If powdered sugar is picked, a minor much more will be needed than of granulated. Merely new eggs should really be applied. Independent them and combat the whites with an egg whip, conquering gradually at 1st and excess immediately as the eggs improve rigid. Each time they comprise develop into amazingly rigid, insert a tablespoonful of the sugar and progress the conquering. While this is made up of been overwhelmed cautiously, include a different tablespoonful, and progress to increase sugar within just low degrees and to overcome until finally all contains been labored within just. Increase the vanilla. Moisten with chilly water a board that is concerning 1 inch thick, stage more than it some weighty white paper, and pressure the blend in the course of a pastry bag or eliminate as a result of spoonfuls upon the paper. Level the board that contains<br>4. Unique step: 124 / 173<br>5. Unique step: the kisses in just a extremely sluggish oven, one as a result gradual that as an alternative of baking the kisses it will particularly dry them. If the oven is far too heat, open the oven doorway somewhat to reduce the temperature in opposition to developing much too large. Bake right until the kisses are dry and then remove them in opposition to the oven.","url":"https://recipe.bluelayer.org/recipe/7038/recipes-for-kisses-and-macaroons"},{"id":"7037","title":"Recipes For Cookies","ingredients":"- 1 c. molasses<br>- 1/3 c. lard or other shortening<br>- 1/4 c. butter<br>- 1/2 tsp. soda<br>- 1 Tb. ginger<br>- 1 tsp. salt<br>- 1/3 c. butter<br>- 1 c. sugar<br>- 2 eggs<br>- 1/2 c. skinny product","directions":"1. Unique step: be assisted.<br>2. Unique step: GINGER SNAPS<br>3. Unique step: (Plenty of for 4 Dozen Snaps)<br>4. Unique step: 3-1/4 c. flour<br>5. Unique step: Warm the molasses to boiling and pour in excess of the shortening. Sift the dry elements alongside one another and include Those people. Awesome the combination till it is rigid and chilly, roll as slim as probable, slice with a little spherical cutter, and bake within a simple oven, currently being mindful not to melt away.","url":"https://recipe.bluelayer.org/recipe/7037/recipes-for-cookies"},{"id":"7036","title":"Recipes For Cup And Reduce Cakes","ingredients":"- 2/3 c. butter<br>- 2 c. sugar<br>- 4 eggs<br>- 4 tsp. baking powder<br>- 1/4 tsp. mace<br>- 1 c. milk<br>- 1 tsp. vanilla<br>- 1/3 c. butter<br>- 1/3 c. sugar<br>- 1/3 c. molasses","directions":"1. Unique step: create. The very same variety it will deliver will rely, of training course, upon the sizing of the cakes; the more compact they are the far better will be their selection.<br>2. Unique step: CUP CAKES<br>3. Unique step: (Adequate for 1-1/2 Dozen Cakes)<br>4. Unique step: 3-1/4 c. flour<br>5. Unique step: Product the butter and increase the sugar. Fight the eggs and insert them. Sift the flour, baking powder, and mace with each other, and insert alternately with the milk. Taste with the vanilla, put into greased and floured muffin pans, and bake. Protect with chocolate icing and provide.","url":"https://recipe.bluelayer.org/recipe/7036/recipes-for-cup-and-reduce-cakes"},{"id":"7035","title":"Cooked Icings","ingredients":"- 3/4 c. milk<br>- 1/2 Tb. butter<br>- 1 c. sugar<br>- 1/2 c. water<br>- 1 egg white<br>- 1/4 c. white sugar<br>- 1/3 c. water<br>- 2 egg whites<br>- 7/8 c. granulated sugar<br>- 3 Tb. water","directions":"1. Unique step: 108 / 173<br>2. Unique step: shorter season in just a problem to be dealt with. If the sirup is not cooked extensive sufficient, the icing will not stiffen and it will consist of to be combined with powdered sugar to deliver it dry. In just the occasion of its remaining boiled as well<br>3. Unique step: very long, the icing will comprise to be used out of the blue, for it is in all probability to turn into sugary. A thermometer is a easy utensil to hire inside manufacturing icings of this type, for with it the housewife can Estimate particularly whenever the sirup is boiled to the immediately position. On the other hand, right after the housewife includes experienced a small encounter, perfect accomplishment can be reached inside the path of icings without having a thermometer if the combination is demonstrated intently. The overcoming of cooked icings on top of that contains substantially to do with the character of the done materials. They must be crushed until eventually they are of particularly the<br>4. Unique step: suitable regularity to spread and nonetheless will not operate off the seem of the cake.<br>5. Unique step: 92. Since of the mother nature of cooked icings, it is needed that the do the job of making use of them to cakes be carried out as out of the blue as prospective. A scenario knife or a spatula is the excellent utensil for this cause.","url":"https://recipe.bluelayer.org/recipe/7035/cooked-icings"},{"id":"7034","title":"Raw Icings","ingredients":"- 1 c. confectioner's sugar<br>- 2 Tb. chilly water<br>- 1 tsp. lemon juice<br>- 1 egg white<br>- 2 tsp. chilly water<br>- 1/2 tsp. vanilla<br>- 4 Tb. orange juice<br>- 1 sq. chocolate<br>- 3 Tb. boiling water<br>- 1/2 tsp. vanilla","directions":"1. Unique step: 90. The substances made use of inside of raw icings make a decision to a guaranteed<br>2. Unique step: extent the utensils expected to create the icings. A great-mesh cord sifter<br>3. Unique step: need to be utilized to sift the sugar. A bowl of the acceptable measurement to combine the<br>4. Unique step: material ought to be decided on, and a picket spoon ought to moreover be guarded<br>5. Unique step: for this motive, though a silver spoon will solution if a picket one is","url":"https://recipe.bluelayer.org/recipe/7034/raw-icings"},{"id":"7033","title":"Marriage Cake","ingredients":"- 2 lb. sultana raisins<br>- 1 lb. dates, chopped<br>- 1 lb. citron, reduce into skinny strips<br>- 1 lb. figs, chopped<br>- 1 lb. butter<br>- 1 lb. sugar<br>- 8 eggs<br>- 1 lb. flour<br>- 1/2 tsp. soda<br>- 2 tsp. cinnamon","directions":"1. Unique step: Wedding day CAKE<br>2. Unique step: Plan the end result and dredge with one-3rd cupful of the flour. Product the butter, include the sugar bit by bit, and combat collectively correctly. Independent the eggs, combat the yolks right up until they are thick and<br>3. Unique step: lemon-coloured, and insert to the sugar and butter. Sift the flour, soda,<br>4. Unique step: and spices alongside one another, and increase to the blend. Fold inside the egg whites<br>5. Unique step: overwhelmed rigid, incorporate the grape juice, and fold in just the end result. Bake inside of the","url":"https://recipe.bluelayer.org/recipe/7033/marriage-cake"},{"id":"7032","title":"White Fruit Cake","ingredients":"- 1/4 lb. citron, reduce into skinny slices<br>- 1/2 lb. apricots, dried, steamed, and chopped<br>- 1/2 lb. raisins, chopped<br>- 1/2 lb. candied cherries, lower into sections<br>- 1/2 lb. dates, chopped<br>- 1/2 lb. almonds, blanched and slash into slim strips<br>- 1 c. butter<br>- 1 c. brown sugar<br>- 1 egg<br>- 1/2 c. milk","directions":"1. Unique step: WHITE FRUIT CAKE<br>2. Unique step: 104 / 173<br>3. Unique step: Steam the citron and apricots right up until they are gentle, and then minimize them within just the demanded style. Plan the other end result and the almonds. Product the butter, incorporate the sugar, egg, and milk, and overcome effectively. Sift the baking powder and spices with the flour and increase Those people. Dredge the culmination and outrageous with flour and fold them into the combination. Bake for 2 several hours within<br>4. Unique step: a gradual oven within reduced loaf pans included with paper and made up of with regards to a<br>5. Unique step: bake for a limited year within just a mild oven.","url":"https://recipe.bluelayer.org/recipe/7032/white-fruit-cake"},{"id":"7031","title":"Fruit Cake","ingredients":"- 3/4 c. raisins<br>- 1/2 c. milk<br>- 3/4 c. currants<br>- 2 c. flour<br>- 1/2 c. finely lower citron<br>- 1/2 tsp. soda<br>- 1/2 c. butter<br>- 1 tsp. cinnamon<br>- 3/4 c. sugar<br>- 1/2 tsp. allspice","directions":"1. Unique step: be consumed and is moistened a lot of moments through that period by means of pouring previously mentioned it and permitting to soak within a number of teaspoonfuls of orange juice or diluted grape juice.<br>2. Unique step: FRUIT CAKE<br>3. Unique step: To start with plan the culmination for the cake. Product the butter, stir in just the sugar slowly but surely, incorporate the eggs unbeaten, and proceed conquering. Increase the molasses, milk, and flour with which the soda and spices consist of been sifted, and then fold the end result, which incorporate been published, into this blend. One more path of incorporating the fruit is to pour a layer of the cake mix into the cake pan, sprinkle this generously with the fruit, then one more layer of dough and one more layer of fruit, and ultimately a layer<br>4. Unique step: of dough with simply just a minor fruit sprinkled upon supreme. Whatever application is adopted, plan the pan as a result of masking the backside with 1/2 inch of flour and then inserting a piece of greased paper previously mentioned this. This major layer of flour stops the cake in opposition to burning. Put the cake inside of a exceptionally delicate oven and bake for around 2 several hours. If a fruit cake with out a hefty crust<br>5. Unique step: is favored, the blend could possibly be steamed for 3 hrs inside of an standard","url":"https://recipe.bluelayer.org/recipe/7031/fruit-cake"},{"id":"7030","title":"Brides Cake","ingredients":"- 1/2 c. butter<br>- 3 tsp. baking powder<br>- 6 egg whites<br>- 1/2 c. milk<br>- 1/4 tsp. product of tartar<br>- 2 and 1/2 c. flour<br>- 1 tsp. vanilla","directions":"1. Unique step: cake below supplied is one of this variety, and inside of addition could be ornamented inside any most well-liked direction. Other than currently being incredibly interesting inside visual appeal, this cake is delightful in just style.<br>2. Unique step: BRIDE'S CAKE<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: Product the butter, insert the sugar slowly, and stir inside the milk. Sift the flour and baking powder jointly and increase to the blend. Fight the egg whites till they are foamy. Include the product of tartar to them and<br>5. Unique step: combat right until rigid. Fold in just the egg whites, insert the vanilla, and bake within just a deep, spherical pan. Protect with simple white frosting and ornament with icing inside of any preferred course.","url":"https://recipe.bluelayer.org/recipe/7030/brides-cake"},{"id":"7029","title":"Woman Baltimore Cake","ingredients":"- 1/2 c. butter<br>- 4 tsp. baking powder<br>- 1 c. sugar<br>- 3 egg whites<br>- 3/4 c. milk<br>- 1 tsp. vanilla<br>- 2 c. flour<br>- 2 c. sugar<br>- 1/2 c. figs or dates, chopped<br>- 1/2 c. milk","directions":"1. Unique step: Woman BALTIMORE CAKE<br>2. Unique step: Product the butter, insert the sugar slowly but surely, and move forward creaming. Stir within just the milk. Sift the flour and baking powder with each other and insert them. Fold in just the stiffly crushed egg whites and increase the vanilla. Bake within sq. layer pans or inside of 2 thick levels inside of loaf-cake pans. At the time chilly, fill with the just after filling and ice with any eye-catching white icing.<br>3. Unique step: FILLING FOR Female BALTIMORE CAKE<br>4. Unique step: Cook the sugar and milk right until it sorts a smooth ball after shed inside chilly water. Remove against the fire and neat. Combat right until it commences to appear creamy, and then incorporate the raisins, figs or dates, and outrageous. Once rigid adequate, spread a thick layer upon one layer of the cake, Area the other layer of cake upon best, and deal with with a skinny layer of white icing.","url":"https://recipe.bluelayer.org/recipe/7029/woman-baltimore-cake"},{"id":"7028","title":"Jelly Roll","ingredients":"- 3 eggs<br>- 1 tsp. baking powder<br>- 1 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 Tb. milk<br>- 1 Tb. butter<br>- 1 c. flour","directions":"1. Unique step: be educated inside of manufacturing Great jelly roll if the after recipe is carried out explicitly.<br>2. Unique step: JELLY ROLL<br>3. Unique step: Fight the eggs until finally mild, include the sugar slowly and gradually, and commence<br>4. Unique step: conquering. Stir inside the milk, and then increase the flour, which includes been sifted<br>5. Unique step: with the baking powder and salt. Soften the butter and fight into the cake","url":"https://recipe.bluelayer.org/recipe/7028/jelly-roll"},{"id":"7027","title":"Caramel Cake","ingredients":"- 1/2 c. butter<br>- 4 tsp. baking powder<br>- 3 Tb. caramel<br>- 1 tsp. vanilla<br>- 2/3 c. water<br>- 3 egg whites<br>- 2 egg yolks","directions":"1. Unique step: CARAMEL CAKE<br>2. Unique step: 2-1/2 c. flour<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: Product the butter and include the sugar slowly. Include the caramel, water, and crushed egg yolks. Stir within the flour and baking powder sifted jointly. Increase the vanilla and fold inside of the stiffly overwhelmed egg whites. Bake inside of levels. Ice with any variety of white icing.","url":"https://recipe.bluelayer.org/recipe/7027/caramel-cake"},{"id":"7026","title":"Pound Cake","ingredients":"- 1/2 c. finely minimize citron<br>- 5 eggs<br>- 2/3 c. butter<br>- 2 c. flour<br>- 1/2 tsp. mace","directions":"1. Unique step: POUND CAKE<br>2. Unique step: 101 / 173<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: Steam the citron until finally it is delicate, slice into slender strips, and then into little elements. Product the butter right until it is white, sift the sugar within slowly but surely, and overcome the 2 until eventually the sugar is dissolved. Insert the eggs one at a year with out currently overcoming them, and combat every single egg in just meticulously ahead of the other is supplemental. Stir inside the flour and mace and bake inside of a rather sluggish oven, inside of one superior or 2 reduced loaf-cake pans.","url":"https://recipe.bluelayer.org/recipe/7026/pound-cake"},{"id":"7025","title":"Cinnamon Cake","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 2 eggs<br>- 1/2 c. milk<br>- 3 tsp. baking powder<br>- 2 tsp. cinnamon","directions":"1. Unique step: CINNAMON CAKE<br>2. Unique step: 1-3/4 c. flour<br>3. Unique step: Product the butter and insert the sugar slowly and gradually. Different the eggs, overcome the yolks, and include them to the combination. Stir inside the milk. Sift the flour, baking powder, and cinnamon alongside one another and insert All those. Battle the egg whites until finally they are rigid, and fold them into the cake dough. Bake in just levels or inside a loaf and ice with white or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7025/cinnamon-cake"},{"id":"7024","title":"Corn-starch Cake","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 1/2 c. corn starch<br>- 2 tsp. baking powder<br>- 1/2 c. milk<br>- 3 egg whites<br>- 1/2 tsp. vanilla<br>- 1/2 tsp. lemon extract","directions":"1. Unique step: CORN-STARCH CAKE<br>2. Unique step: 1-1/4 c. wheat flour<br>3. Unique step: Product the butter and incorporate the sugar little by little. Sift the corn starch, baking powder, and flour with each other. Increase the milk and then the dry components. Overcome the egg whites until eventually they are rigid and fold them within just. Insert the vanilla and lemon extract. Bake within just a loaf-cake pan. Ice with chocolate or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7024/corn-starch-cake"},{"id":"7023","title":"Ice-product Cake","ingredients":"- 1/2 c. butter<br>- 2 c. sugar<br>- 1 c. milk<br>- 3 c. flour<br>- 4 tsp. baking powder<br>- 4 egg whites<br>- 1 tsp. vanilla","directions":"1. Unique step: ICE-Product CAKE<br>2. Unique step: Product the butter, incorporate the sugar little by little, and pour inside the milk. Sift the flour and baking powder jointly and increase them. Fight the egg whites<br>3. Unique step: 100 / 173<br>4. Unique step: right until they are rigid, fold such within, and insert the vanilla. Bake within levels, and put marshmallow filling amongst the levels and upon final. Chopped hickory outrageous may well on top of that be put amongst the levels and spread upon ultimate if a much more mouth watering ice-product cake is favored.","url":"https://recipe.bluelayer.org/recipe/7023/ice-product-cake"},{"id":"7022","title":"Gold Cake","ingredients":"- 1/3 c. butter<br>- 2/3 c. sugar<br>- 4 egg yolks<br>- 2 tsp. baking powder<br>- 1/2 c. milk<br>- 1 tsp. orange extract","directions":"1. Unique step: GOLD CAKE<br>2. Unique step: 1-1/4 c. flour<br>3. Unique step: Product the butter, include the sugar slowly, overcome the yolks of the eggs till they are thick and lemon-coloured, and insert them. Sift the flour and baking powder jointly, and increase alternately with the milk. Increase the<br>4. Unique step: orange extract and bake inside of a loaf-cake pan. Include with white icing and provide.","url":"https://recipe.bluelayer.org/recipe/7022/gold-cake"},{"id":"7021","title":"Feather Cake","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 3 eggs<br>- 2 c. flour<br>- 1/3 c. milk<br>- 1 tsp. flavoring","directions":"1. Unique step: FEATHER CAKE<br>2. Unique step: 1-1/2 tsp. baking powder<br>3. Unique step: Product the butter, include the sugar bit by bit, and overcome the eggs and increase them. Sift the flour and baking powder jointly, and insert alternately with the milk to the combination. Incorporate the flavoring. Combat promptly for a number of minutes, pour into a loaf-cake pan, and bake. Ice with straightforward<br>4. Unique step: white icing.","url":"https://recipe.bluelayer.org/recipe/7021/feather-cake"},{"id":"7020","title":"White Cake","ingredients":"- 1/2 c. butter<br>- 5 egg whites<br>- 4 tsp. baking powder<br>- 3/4 c. milk","directions":"1. Unique step: WHITE CAKE<br>2. Unique step: 1-1/2 c. sugar<br>3. Unique step: 2-1/2 c. flour<br>4. Unique step: Powdered sugar<br>5. Unique step: Shredded coconut","url":"https://recipe.bluelayer.org/recipe/7020/white-cake"},{"id":"7018","title":"Nut Spice Cake","ingredients":"- 1/4 c. butter<br>- 1 c. sugar<br>- 2 eggs<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. ginger<br>- 3/4 c. milk<br>- 1/2 c. chopped crazy","directions":"1. Unique step: and may possibly be helped with or devoid of icing.<br>2. Unique step: NUT SPICE CAKE<br>3. Unique step: 98 / 173<br>4. Unique step: Product the butter, insert the sugar little by little, and battle the eggs and incorporate them. Sift the flour, baking powder, and spices jointly. Insert the milk and dry components alternately, fold inside the crazy, pour into a loaf-cake pan, and bake inside a delicate oven.","url":"https://recipe.bluelayer.org/recipe/7018/nut-spice-cake"},{"id":"7017","title":"Raisin Spice Cake","ingredients":"- 1/2 c. butter<br>- 3/4 c. sugar<br>- 2 eggs<br>- 4 tsp. baking powder<br>- 1 c. milk<br>- 1/2 c. raisins","directions":"1. Unique step: RAISIN SPICE CAKE<br>2. Unique step: 2-1/4 c. flour<br>3. Unique step: 2-1/2 tsp. spices<br>4. Unique step: Product the butter, insert the sugar slowly but surely, and combat the eggs and include them. Sift the flour, baking powder, and spices alongside one another, and increase Individuals alternately with the milk, including milk initial. Fold inside the raisins, pour the combination into a loaf-cake pan, and bake within a mild oven. This cake may possibly be helped with or without the need of icing.","url":"https://recipe.bluelayer.org/recipe/7017/raisin-spice-cake"},{"id":"7016","title":"Devil's Foods","ingredients":"- 1/4 c. butter<br>- 2 eggs<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. ginger<br>- 1/2 tsp. nutmeg<br>- 3/4 c. milk<br>- 2 sq. sour chocolate","directions":"1. Unique step: DEVIL'S Foods<br>2. Unique step: 1-1/4 c. sugar<br>3. Unique step: Product the butter, insert the sugar bit by bit, and fight the eggs and increase them. Sift the flour, baking powder, cinnamon, cloves, ginger, and nutmeg with each other, and include the milk alternately with People dry elements. Soften the chocolate in just a double boiler and stir into the cake mix. Incorporate the vanilla. Bake in just a flat pan in just a thick layer. Ice with chocolate icing and slash into 2-inch squares.","url":"https://recipe.bluelayer.org/recipe/7016/devils-foods"},{"id":"7015","title":"Bitter-milk Chocolate Cake","ingredients":"- 1/2 c. butter<br>- 1 egg<br>- 2 sq. chocolate<br>- 3/4 tsp. soda<br>- 1 c. bitter milk<br>- 1 tsp. vanilla","directions":"1. Unique step: Bitter-MILK CHOCOLATE CAKE<br>2. Unique step: 1-1/4 c. sugar<br>3. Unique step: 2-1/4 c. flour<br>4. Unique step: 97 / 173<br>5. Unique step: Product the butter, incorporate the sugar, and product nicely alongside one another. Fight the egg and insert to the butter and sugar. Soften the chocolate. Sift the flour and soda jointly, and insert to the blend alternately with the bitter milk. Combat very well jointly and include the vanilla and melted chocolate. Pour into a loaf-cake pan and bake.","url":"https://recipe.bluelayer.org/recipe/7015/bitter-milk-chocolate-cake"},{"id":"7014","title":"Chocolate Nut Cake","ingredients":"- 1/4 c. butter<br>- 1 c. sugar<br>- 1 egg<br>- 1 c. milk<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 2 sq. chocolate<br>- 1/2 c. chopped crazy<br>- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE NUT CAKE<br>2. Unique step: Product the butter, insert the sugar slowly and gradually, fight the egg, and include it to the combination. Stir inside alternately the milk and the flour and baking powder. Soften the chocolate within just a double boiler and stir this into the dough. Fold within the chopped outrageous, insert the vanilla, and bake inside of a loaf or 2 in its place skinny levels. If baked in just levels, remove them in opposition to the pans<br>3. Unique step: and great. Ice the initially layer with a fairly thick masking of white boiled icing practically as thick as the layer by itself. Point the minute layer of<br>4. Unique step: cake upon best of this and include with a different thick layer of icing.","url":"https://recipe.bluelayer.org/recipe/7014/chocolate-nut-cake"},{"id":"7013","title":"Nut Layer Cake","ingredients":"- 1/2 c. butter<br>- 3 eggs<br>- 3 c. flour<br>- 5 tsp. baking powder<br>- 3/4 c. chopped mad<br>- 1 tsp. vanilla","directions":"1. Unique step: 96 / 173<br>2. Unique step: cake mix offered inside of the right after recipe. This is baked within levels and then iced within any preferred course.<br>3. Unique step: NUT LAYER CAKE<br>4. Unique step: 1-1/2 c. sugar<br>5. Unique step: 1-1/4 c. milk","url":"https://recipe.bluelayer.org/recipe/7013/nut-layer-cake"},{"id":"7012","title":"Simple Layer Cake","ingredients":"- 1/2 c. butter<br>- 3 eggs<br>- 3 c. flour<br>- 5 tsp. baking powder<br>- 1 c. milk<br>- 1 tsp. vanilla","directions":"1. Unique step: simple-cake mix, this sort of as that presented within just the accompanying recipe, is the maximum excellent variety.<br>2. Unique step: Simple LAYER CAKE<br>3. Unique step: 1-1/4 c. sugar<br>4. Unique step: Product the butter, insert the sugar slowly, battle the eggs nicely, and insert to the combination. Sift the flour and baking powder with each other and insert alternately with the milk, incorporating milk initial. Insert the vanilla, pour into layer-cake pans and bake. Ice with any sort of icing.","url":"https://recipe.bluelayer.org/recipe/7012/simple-layer-cake"},{"id":"7011","title":"One-egg Cake","ingredients":"- 1/4 c. butter<br>- 1/2 c. sugar<br>- 1 egg<br>- 3 tsp. baking powder<br>- 1/2 c. milk<br>- 1 tsp. vanilla","directions":"1. Unique step: ONE-EGG CAKE<br>2. Unique step: 1-1/2 c. flour<br>3. Unique step: Product the butter, insert the sugar slowly, battle the egg, and include it. Blend and sift the flour and baking powder. Increase the milk and the flour alternately right up until all the flour and liquid are additional. Insert the vanilla. Bake in just a shallow loaf pan, developing a solitary layer. Ice with any<br>4. Unique step: appealing icing.","url":"https://recipe.bluelayer.org/recipe/7011/one-egg-cake"},{"id":"7010","title":"Sponge Cake With Potato Flour","ingredients":"- 1/2 c. honey<br>- 1/2 c. granulated sugar<br>- 1/2 c. water<br>- 5 eggs<br>- 1/2 c. potato flour","directions":"1. Unique step: SPONGE CAKE WITH POTATO FLOUR<br>2. Unique step: Grated rind and juice of 1/2 lemon<br>3. Unique step: Boil the honey, sugar, and water to the tender-ball place. Different the eggs, overcome the yolks right up until thick and lemon-coloured, and then fight the sirup into them. Incorporate the grated lemon rind and juice, stir within just the potato flour, and at some point fold inside the whites of the eggs, overwhelmed extremely mild. Bake inside of a tube pan for over 50 minutes.<br>4. Unique step: BUTTER CAKES AND THEIR Planning Course of action OF Treatment","url":"https://recipe.bluelayer.org/recipe/7010/sponge-cake-with-potato-flour"},{"id":"7009","title":"Potato-flour Sponge Cake","ingredients":"- 5 egg whites<br>- 1/2 c. water<br>- 2/3 c. potato flour<br>- 1/3 c. wheat flour<br>- 1/2 tsp. product of tartar<br>- 1 tsp. lemon extract","directions":"1. Unique step: deprived of best cake, for potato sponge cake can be manufactured. This resembles angel foods to a confident extent, as it is white in just colour and soft in just texture. It is a splendid cake to provide with wealthy<br>2. Unique step: frozen desserts.<br>3. Unique step: 93 / 173<br>4. Unique step: POTATO-FLOUR SPONGE CAKE<br>5. Unique step: 1-1/2 c. sugar","url":"https://recipe.bluelayer.org/recipe/7009/potato-flour-sponge-cake"},{"id":"7008","title":"Angel Cake No 2","ingredients":"- 12 egg whites<br>- 1 tsp. product of tartar","directions":"1. Unique step: angel-cake recipe will create is favored, the accompanying recipe need to<br>2. Unique step: be adopted. Its texture is actually the very same as that of the<br>3. Unique step: other cake.<br>4. Unique step: ANGEL CAKE No. 2<br>5. Unique step: 1-1/4 c. flour","url":"https://recipe.bluelayer.org/recipe/7008/angel-cake-no-2"},{"id":"7007","title":"Angel Cake No 1","ingredients":"- 1 c. flour<br>- 1 c. powdered sugar<br>- 10 egg whites<br>- 1/2 tsp. product of tartar<br>- 1 tsp. vanilla","directions":"1. Unique step: ANGEL CAKE No. 1<br>2. Unique step: Sift the flour and powdered sugar jointly 4 or 5 situations inside buy to deliver them rather mild. Battle the egg whites with a whip until finally they are foamy. Incorporate the product of tartar, and commence overcoming right up until they are rigid ample to heap up within just a mound and continue to be this course. Sift the combination of flour and sugar a small at a period into the egg whites and commence overcoming until finally all is further. Style with the vanilla, Space within just a<br>3. Unique step: sponge-cake pan with a tube inside the middle, and bake inside of a Really delicate oven.","url":"https://recipe.bluelayer.org/recipe/7007/angel-cake-no-1"},{"id":"7006","title":"Solar Cake","ingredients":"- 6 eggs<br>- 1/3 tsp. product of tartar<br>- 1 c. sugar<br>- 3/4 c. flour<br>- 1 tsp. lemon juice<br>- 1 tsp. vanilla","directions":"1. Unique step: in just shade.<br>2. Unique step: Sunlight CAKE<br>3. Unique step: 92 / 173<br>4. Unique step: Independent the eggs. Battle the yolks with a rotary beater right up until they are thick and lemon-coloured. Battle the egg whites right up until they are foamy, incorporate the product of tartar, and carry on overcoming till they are dry. Fold the sugar into the egg whites and then fold the yolks into this combination. Sift the flour numerous moments and incorporate it. Include the lemon juice and vanilla, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7006/solar-cake"},{"id":"7005","title":"Orange Sponge Cake","ingredients":"- 4 eggs<br>- 1 c. granulated sugar<br>- 3/4 c. flour<br>- 2 Tb. orange juice<br>- 1/2 tsp. orange extract","directions":"1. Unique step: ORANGE SPONGE CAKE<br>2. Unique step: Overcome the eggs with a rotary beater until eventually they are gentle and<br>3. Unique step: lemon-coloured. Increase the granulated sugar slowly and gradually. Sift into this the<br>4. Unique step: flour, and commence the conquering right until all are blended. Incorporate the orange<br>5. Unique step: juice and extract, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7005/orange-sponge-cake"},{"id":"7004","title":"Warm-water Sponge Cake","ingredients":"- 4 eggs<br>- 2 c. flour<br>- 1/2 tsp. soda<br>- 1/4 c. warm water<br>- 1 tsp. vanilla","directions":"1. Unique step: cake. The texture is not accurately the similar as that of a undeniable sponge cake, nonetheless if the recipe is diligently adopted an Good cake will be<br>2. Unique step: the end result.<br>3. Unique step: Warm-WATER SPONGE CAKE<br>4. Unique step: 1-1/2 c. powdered sugar<br>5. Unique step: 1-1/4 tsp. product of tartar","url":"https://recipe.bluelayer.org/recipe/7004/warm-water-sponge-cake"},{"id":"7003","title":"Chilly-water Sponge Cake","ingredients":"- 3 eggs<br>- 1/2 c. chilly water<br>- 2 tsp. baking powder","directions":"1. Unique step: Chilly-WATER SPONGE CAKE<br>2. Unique step: 1-1/2 c. sugar<br>3. Unique step: Rind and juice of 1 lemon<br>4. Unique step: 91 / 173<br>5. Unique step: 1-1/2 c. flour","url":"https://recipe.bluelayer.org/recipe/7003/chilly-water-sponge-cake"},{"id":"7002","title":"Undeniable Sponge Cake","ingredients":"- 4 eggs<br>- 1 c. sugar<br>- 1 c. flour","directions":"1. Unique step: Simple SPONGE CAKE<br>2. Unique step: Juice and rind of 1/2 lemon<br>3. Unique step: Combat the eggs until finally they are thick and lemon-coloured. Insert the sugar slowly and progress to fight. Sift the flour lots of periods and fold into the combination. Whilst the components are very carefully merged, include the grated rind and the juice of the lemon, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7002/undeniable-sponge-cake"},{"id":"7001","title":"Biscuit Tortoni","ingredients":"- 1 c. sugar<br>- 1/2 c. boiling water<br>- 3 eggs<br>- 1 pt. slim product<br>- 1 c. significant product<br>- 1 c. macaroon crumbs<br>- 1 tsp. vanilla","directions":"1. Unique step: BISCUIT TORTONI (More than enough to Provide 6)<br>2. Unique step: Cook the sugar and water till it threads. Overcome the eggs and incorporate the sirup to the overwhelmed eggs. Then insert the skinny product, return to the fire, and cook right until the mix thickens. Fixed apart to great. Fight the significant product right up until it is rigid, and fold this into the custard. Create macaroon crumbs as a result of drying macaroons and conquering them until eventually they are rather good. Incorporate 1 cupful of such crumbs and the vanilla to the parfait mix, Area in just a mildew and freeze. Though frozen, remove towards the mildew, pack inside of paper scenarios, address with a layer of macaroon crumbs, and provide.<br>3. Unique step: MOLDING FROZEN DESSERTS<br>4. Unique step: 108. Just after desserts consist of been frozen inside of the distinctive techniques that comprise been described, they are usually molded and then permitted to stand within just ice and salt right until they are nicely fastened. Within just this route, quite a few beautiful desserts can be developed and lots of colour techniques carried out. Some of the molds that are made use of for this explanation are detailed in just Fig. 20. The one within just the middle is recognized as a melon mould, and it is the one employed within just the planning of<br>5. Unique step: the caramel mousse outlined within Fig. 19. It may possibly far too be employed for the molding of desserts that are previously frozen. The mildew to the remaining is acknowledged as a","url":"https://recipe.bluelayer.org/recipe/7001/biscuit-tortoni"},{"id":"7000","title":"Canton Parfait","ingredients":"- 1 c. sugar<br>- 1/2 c. water<br>- 4 eggs<br>- 2 c. skinny product<br>- 1/2 c. taken care of Canton ginger<br>- 1/4 c. sirup versus ginger<br>- 1 tsp. vanilla<br>- 2 Tb. lemon juice<br>- 1 c. whipping product","directions":"1. Unique step: 78 / 173<br>2. Unique step: the planning of this dessert. Canton parfait is fairly of a departure against the common dessert, nevertheless is most well-liked through several people today.<br>3. Unique step: CANTON PARFAIT<br>4. Unique step: (More than enough to Provide 6)<br>5. Unique step: Cook the sugar and water alongside one another until eventually they kind a slim sirup. Overcome the eggs, pour the very hot sirup about them, and incorporate the skinny product. Cook within a double boiler till the eggs consist of thickened. Amazing, include the ginger","url":"https://recipe.bluelayer.org/recipe/7000/canton-parfait"},{"id":"6999","title":"Strawberry Angel Parfait","ingredients":"- 1 c. sugar<br>- 1 c. boiling water<br>- 1 pt. whipping product<br>- 1 c. beaten strawberries<br>- 2 tsp. vanilla","directions":"1. Unique step: STRAWBERRY ANGEL PARFAIT (More than enough to Provide 6)<br>2. Unique step: Whites of 2 eggs<br>3. Unique step: Boil the sugar and water right until the sirup threads. Fight the egg whites and pour the scorching sirup above them, conquering immediately. Interesting. Whip the product and fold it within just, include the beaten strawberries and vanilla, and freeze<br>4. Unique step: in just a mildew.","url":"https://recipe.bluelayer.org/recipe/6999/strawberry-angel-parfait"},{"id":"6998","title":"Restaurant Parfait","ingredients":"- 1/4 c. floor espresso<br>- 1 c. milk<br>- 1 c. sugar<br>- 3 c. slender product<br>- 3 eggs<br>- 1 c. significant product","directions":"1. Unique step: Restaurant PARFAIT<br>2. Unique step: (More than enough to Provide 6)<br>3. Unique step: Scald the espresso and milk with each other for around 20 minutes, stress, and insert the sugar and slim product. Stir until eventually the sugar dissolves. Fight the eggs and insert them to the incredibly hot combination. Cook alongside one another until finally the eggs contain thickened and then interesting. Whip the significant product, fold this into the custard, and freeze. Provide with sweetened whipped product.","url":"https://recipe.bluelayer.org/recipe/6998/restaurant-parfait"},{"id":"6997","title":"Maple Parfait","ingredients":"- 4 eggs<br>- 1 c. maple sirup<br>- 1 pt. hefty product","directions":"1. Unique step: 77 / 173<br>2. Unique step: within which the other dishes are hearty. Maple parfait tends to make an superior dish to provide with cake that is not amazingly wealthy as refreshments for<br>3. Unique step: a social gathering.<br>4. Unique step: MAPLE PARFAIT<br>5. Unique step: (Ample to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6997/maple-parfait"},{"id":"6994","title":"Caramel Mousse","ingredients":"- 3/4 c. sugar<br>- 1/2 c. water<br>- 1 c. evaporated milk<br>- 2 tsp. gelatine<br>- 1/4 c. water<br>- 1 egg white<br>- 2 tsp. vanilla<br>- 1/4 tsp. salt","directions":"1. Unique step: appealing, caramel mousse is consequently mouth watering that it appeals to basically each one.<br>2. Unique step: CARAMEL MOUSSE<br>3. Unique step: (More than enough to Provide 6)<br>4. Unique step: Create 1/2 cupful of the sugar and the 1/2 cupful of water into caramel. Position the can of evaporated milk into a pan of heat water, allow for it to arrive to a boil about the flame, and then neat the can inside the fridge. Melt the gelatine with the 1/4 cupful of water and then<br>5. Unique step: dissolve inside of the caramel whilst it is boiling sizzling. Pour the chilly milk into","url":"https://recipe.bluelayer.org/recipe/6994/caramel-mousse"},{"id":"6992","title":"Strawberry Sherbet","ingredients":"- 2 c. clean beaten strawberries<br>- 1 lemon<br>- 2 c. sugar<br>- 1 qt. milk<br>- 2 egg whites","directions":"1. Unique step: STRAWBERRY SHERBET (Enough to Provide 6)<br>2. Unique step: Crush the strawberries, incorporate them with the juice of the lemon and sugar to the milk. Stir right until the sugar is dissolved. Freeze to a mush, include the overwhelmed egg whites, and proceed to freeze until eventually the sherbet<br>3. Unique step: is potent.","url":"https://recipe.bluelayer.org/recipe/6992/strawberry-sherbet"},{"id":"6991","title":"Pear Sherbet","ingredients":"- 2 c. pear juice<br>- 2 c. water<br>- 1 c. sugar<br>- 1 Tb. gelatine<br>- 1 egg white","directions":"1. Unique step: lemon juice.<br>2. Unique step: PEAR SHERBET<br>3. Unique step: (More than enough to Provide 6)<br>4. Unique step: 74 / 173<br>5. Unique step: Juice of 3 lemons","url":"https://recipe.bluelayer.org/recipe/6991/pear-sherbet"},{"id":"6980","title":"Tutti-frutti Frozen Custard","ingredients":"- 1 qt. milk<br>- 6 egg yolks<br>- 1 c. sugar<br>- 1/8 tsp. salt<br>- 1 Tb. vanilla<br>- 1/4 c. chopped citron<br>- 2 Tb. maraschino juice<br>- 1/4 c. chopped maraschino cherries<br>- 1/2 c. chopped insane<br>- 1/4 c. chopped candied pineapple","directions":"1. Unique step: TUTTI-FRUTTI FROZEN CUSTARD (More than enough to Provide 6)<br>2. Unique step: Warmth the milk within just a double boiler. Overcome the egg yolks and insert the sugar and salt. Incorporate this to the warm milk and stir till the custard consists of thickened. Awesome, insert the vanilla, chopped citron, maraschino juice, cherries, insane, pineapple, and coconut. Area within just a freezer and freeze right up until rigid. Pack and permit stand till period to provide.<br>3. Unique step: 70 / 173<br>4. Unique step: ICES<br>5. Unique step: 82. Ices are straightforward combinations of fruit juice and sugar diluted with water and then frozen. They are required to be to some degree bitter, and, as a rule, lemon juice is relied upon to support inside of accomplishing this taste. In just","url":"https://recipe.bluelayer.org/recipe/6980/tutti-frutti-frozen-custard"},{"id":"6979","title":"Frozen Custard With Raisins","ingredients":"- 1 c. sultana raisins<br>- 1 qt. milk<br>- 1 pt. slim product<br>- 6 eggs<br>- 1 Tb. vanilla","directions":"1. Unique step: FROZEN CUSTARD WITH RAISINS (Ample to Provide 6)<br>2. Unique step: 1-1/2 c. maple sirup<br>3. Unique step: Steam the raisins right until they are tender. Warmth the milk in just a double boiler. Overcome the eggs, include the maple sirup, and increase this to the milk. Cook until eventually the combination is made up of thickened, remove towards the warmth, and stir within the product and vanilla. Awesome and freeze to a mush; then incorporate the raisins and progress freezing until finally rigid. Provide.","url":"https://recipe.bluelayer.org/recipe/6979/frozen-custard-with-raisins"},{"id":"6978","title":"Simple Frozen Custard","ingredients":"- 1/4 tsp. salt<br>- 6 eggs<br>- 1 Tb. vanilla<br>- 1 tsp. lemon extract","directions":"1. Unique step: Undeniable FROZEN CUSTARD (More than enough to Provide 6)<br>2. Unique step: 1-1/2 qt. milk<br>3. Unique step: 1-1/4 c. sugar<br>4. Unique step: 69 / 173<br>5. Unique step: Warmth the milk inside of a double boiler. Individual the eggs, fight the yolks, and include the sugar and salt to them. Include this to the sizzling milk, stirring swiftly until eventually the blend thickens. Remove against the warmth, overcome the egg whites, and fold them into the mix. Incorporate the vanilla and lemon extract, neat, and freeze.","url":"https://recipe.bluelayer.org/recipe/6978/simple-frozen-custard"},{"id":"6977","title":"French Ice Product","ingredients":"- 1 pt. milk<br>- 1 qt. product<br>- 1 c. sugar<br>- 1 Tb. vanilla<br>- 1 tsp. lemon","directions":"1. Unique step: as at a dainty luncheon or an afternoon or night time occasion.<br>2. Unique step: FRENCH ICE Product (Enough to Provide 6)<br>3. Unique step: Yolks of 8 eggs<br>4. Unique step: Warmth the milk and incorporate the sugar and crushed yolks of the eggs. Cook right up until the combination thickens, remove towards the fire, include the product, vanilla, and lemon. Great and freeze.<br>5. Unique step: FROZEN CUSTARDS","url":"https://recipe.bluelayer.org/recipe/6977/french-ice-product"},{"id":"6975","title":"Caramel Ice Product","ingredients":"- 1 egg<br>- 1/2 c. water<br>- 1/4 tsp. salt<br>- 2 c. milk<br>- 1 qt. skinny product<br>- 2 Tb. flour<br>- 1 Tb. vanilla","directions":"1. Unique step: CARAMEL ICE Product (Adequate to Provide 6)<br>2. Unique step: 1-1/2 c. sugar<br>3. Unique step: Caramelize 1/2 of the sugar and incorporate the water. Cook to a sirup. Plan a custard with the milk, getting sugar, flour, egg, and salt. Remove against the warmth, increase the caramel and the product, stress, incorporate the vanilla, great, and freeze.","url":"https://recipe.bluelayer.org/recipe/6975/caramel-ice-product"},{"id":"6974","title":"Mocha Ice Product","ingredients":"- 1 c. water<br>- 1/3 3 c. flooring espresso<br>- 1/4 tsp. salt<br>- 1 qt. product<br>- 2 eggs<br>- 1 tsp. vanilla","directions":"1. Unique step: MOCHA ICE Product (Enough to Provide 6)<br>2. Unique step: 1-1/4 c. sugar<br>3. Unique step: 1-1/2 c. milk<br>4. Unique step: Warmth the water and incorporate it to the espresso. Make it possible for this to stand upon the back again of the stove for with regards to 1/2 hour, and then pressure for the duration of cheesecloth. Warmth the milk inside a double boiler, and to it increase the strained espresso.<br>5. Unique step: Overcome the eggs and incorporate the sugar and salt to them. Stir into this a spoonful of the incredibly hot milk and espresso and then insert to the mix within the double boiler. Cook right up until the eggs incorporate thickened, stirring normally to keep away from curding. Remove towards the warmth, amazing, increase the product and vanilla, pressure all through a wonderful sieve, and freeze.","url":"https://recipe.bluelayer.org/recipe/6974/mocha-ice-product"},{"id":"6973","title":"Chocolate Ice Product","ingredients":"- 2 c. sugar<br>- 1/2 tsp. salt<br>- 1/2 c. water<br>- 4 Tb. flour<br>- 3 sq. melted chocolate<br>- 2 eggs<br>- 5 c. milk<br>- 4 tsp. vanilla<br>- 2 c. skinny product","directions":"1. Unique step: the outcome.<br>2. Unique step: CHOCOLATE ICE Product (Enough to Provide 6)<br>3. Unique step: Mixture the sugar and water and cook until eventually a sirup styles. Include this to the melted chocolate and cook collectively until eventually the 2 are properly combined. Incorporate this combination to the heated milk and product, which include been expert with the salt and thickened with the flour. Fight the eggs and insert to the very hot blend, stirring speedily to stay clear of curding. Remove in opposition to the warmth,<br>4. Unique step: interesting, insert the vanilla, pressure, and freeze.<br>5. Unique step: 67 / 173","url":"https://recipe.bluelayer.org/recipe/6973/chocolate-ice-product"},{"id":"6972","title":"Vanilla Ice Product","ingredients":"- 4 Tb. flour<br>- 1 c. sugar<br>- 1/4 tsp. salt<br>- 4 c. milk<br>- 2 c. skinny product<br>- 2 eggs<br>- 2 Tb. vanilla<br>- 1 qt. milk<br>- 3 Tb. corn starch<br>- 2 eggs","directions":"1. Unique step: The combinations employed for this ice product ought to not be boiled, nonetheless cooked within a double boiler. If chosen, culmination, both cooked or uncooked, or outrageous may possibly<br>2. Unique step: 66 / 173<br>3. Unique step: be supplemental to the ice product for wide variety.<br>4. Unique step: VANILLA ICE Product No. 1 (Adequate to Provide 6)<br>5. Unique step: Merge the flour, sugar, and salt with adequate chilly liquid to moisten properly. Increase this to the remainder of the milk and the product heated in just a double boiler. Stir until eventually thickened, and cook for above 20 minutes. Fight the eggs and insert gradually to the combination, stirring swiftly to avert curding. Cook right until the egg contains thickened, stress, increase the vanilla,","url":"https://recipe.bluelayer.org/recipe/6972/vanilla-ice-product"},{"id":"6970","title":"Marshmallow Whip","ingredients":"- 1/2 oz. or 2-1/4 Tb. unflavored gelatine<br>- 1 pt. water<br>- 1 c. sugar<br>- 3 egg whites<br>- 1/2 sq. chocolate","directions":"1. Unique step: MARSHMALLOW WHIP (More than enough to Provide 6)<br>2. Unique step: Purple coloring<br>3. Unique step: Strawberry flavoring<br>4. Unique step: Vanilla<br>5. Unique step: Soak the gelatine in just 1/2 cupful of water. Carry 1 cupful of water to the boiling place, dissolve the gelatine in just it, and Space within just ice water to great. Put the sugar to cook with 1/2 cupful of water, and cook till the sirup will spin a thread or right until it will sort a business ball after attempted inside chilly water. Fight the egg whites, pour the warm sirup bit by bit about them, and move forward overcoming. Insert the gelatine, which as a result of this season ought to be beginning to solidify. Divide the combination into a few equivalent components. To","url":"https://recipe.bluelayer.org/recipe/6970/marshmallow-whip"},{"id":"6967","title":"Spanish Product","ingredients":"- 1 Tb. unflavored gelatine<br>- 1/4 c. chilly water<br>- 1 pt. milk<br>- 2 eggs<br>- 1/4 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 tsp. vanilla","directions":"1. Unique step: custard, higher than this will be a layer of jelly, and upon supreme will be a layer<br>2. Unique step: 59 / 173<br>3. Unique step: of fluffy substance. This dessert is further eye-catching if a minor purple coloring is utilized within its preparing.<br>4. Unique step: SPANISH Product<br>5. Unique step: (More than enough to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6967/spanish-product"},{"id":"6961","title":"Farina Custard","ingredients":"- 1 egg<br>- 1/3 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 tsp. lemon<br>- 1/2 tsp. vanilla","directions":"1. Unique step: FARINA CUSTARD<br>2. Unique step: (More than enough to Provide 6)<br>3. Unique step: 1-1/2 c. cooked farina<br>4. Unique step: 1-1/2 c. milk<br>5. Unique step: Combination the farina with the milk. Combat the egg and to it increase the sugar and salt. Include this to the farina and milk, stir in just the flavoring, and pour inside of a buttered baking dish. Bake right until the combination is fixed. This will need with regards to 45 minutes in just a mild oven.","url":"https://recipe.bluelayer.org/recipe/6961/farina-custard"},{"id":"6958","title":"Moment-tapioca Custard","ingredients":"- 2 c. milk<br>- 2 Tb. moment tapioca<br>- 1 egg<br>- 1/4 c. sugar<br>- 1/2 tsp. salt","directions":"1. Unique step: quantity of milk.<br>2. Unique step: 54 / 173<br>3. Unique step: Moment-TAPIOCA CUSTARD (Plenty of to Provide 6)<br>4. Unique step: Vanilla<br>5. Unique step: Warm the milk inside a double boiler, include the tapioca, and cook for 15 or 20 minutes. Combat the egg, include to it the sugar and salt, and pour the very hot tapioca slowly but surely into this. Taste with vanilla, convert into a buttered baking dish, spot within the oven within just a pan of water, and bake for 20 to 30 minutes. Great and provide.","url":"https://recipe.bluelayer.org/recipe/6958/moment-tapioca-custard"},{"id":"6957","title":"Tapioca Custard","ingredients":"- 1/2 c. tapioca<br>- 2 c. milk<br>- 2 eggs<br>- 2/3 c. sugar<br>- 1 tsp. salt<br>- 1/2 tsp. vanilla","directions":"1. Unique step: TAPIOCA CUSTARD (Plenty of to Provide 6)<br>2. Unique step: Soak the tapioca for 4 or 5 hrs and drain off the water. Cook the tapioca and the milk within just a double boiler right up until it is clear and remove against the fire. Fight the eggs and to them include the sugar, salt, and vanilla, and stir this into the tapioca. Transform into a buttered baking<br>3. Unique step: dish and bake until finally the custard combination is established. Neat and provide.","url":"https://recipe.bluelayer.org/recipe/6957/tapioca-custard"},{"id":"6956","title":"Tapioca Product","ingredients":"- 1/3 c. tapioca<br>- 1 pt. milk<br>- 1/2 c. sugar<br>- 1/2 tsp. salt<br>- 2 eggs<br>- 1/2 tsp. vanilla","directions":"1. Unique step: 53 / 173<br>2. Unique step: actually a genuine starch and is taken versus the roots of the cassava plant, which grows inside tropical and subtropical parts. Within just the procedure of its manufacture, highest of the starch cells are ruptured. It could possibly be ordered inside of 2 styles: one that is heavy within just measurement and named pearl tapioca and the other, exceptionally minimal and recognized as instant tapioca. Pearl tapioca does not want as extended cooking if it is initial damp in just chilly<br>3. Unique step: water for a amount of several hours. Instant tapioca chefs inside a lot much less season than<br>4. Unique step: pearl tapioca.<br>5. Unique step: Tapioca product is a gentle custard that must be slim more than enough to pour after it is chilly. It could be assisted with whipped product if preferred or might basically be poured into dessert dishes or sherbet eyeglasses and helped undeniable. A spoonful of purple jelly upon greatest of every serving results in a amazingly","url":"https://recipe.bluelayer.org/recipe/6956/tapioca-product"},{"id":"6954","title":"Rice Custard","ingredients":"- 2 eggs<br>- 1/2 c. sugar<br>- 1/4 tsp. salt<br>- 1/4 tsp. grated nutmeg<br>- 2 c. steamed rice","directions":"1. Unique step: RICE CUSTARD<br>2. Unique step: (Ample to Provide 6)<br>3. Unique step: 1-1/2 c. incredibly hot milk<br>4. Unique step: Combat the eggs and to them incorporate the sugar, scorching milk, salt, and nutmeg. Pour this mix in excess of the rice. Space within a buttered baking dish, established the dish inside a pan of sizzling water, and bake within a mild oven until eventually the custard is fixed. This will almost certainly want around 45 minutes. Interesting<br>5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6954/rice-custard"},{"id":"6951","title":"Snow Pudding","ingredients":"- 1 pt. milk<br>- 2 Tb. corn starch<br>- 1/4 c. sugar<br>- 1/4 tsp. salt<br>- 2 egg whites<br>- 1/2 tsp. vanilla","directions":"1. Unique step: may possibly be made use of.<br>2. Unique step: SNOW PUDDING<br>3. Unique step: 51 / 173<br>4. Unique step: (Ample to Provide 4)<br>5. Unique step: Warmth the milk in just a double boiler, scheduling a enough selection to moisten the corn starch. Combination the corn starch, sugar, and salt and moisten with the chilly milk. Increase this to the sizzling milk and stir consistently right up until the corn starch thickens the milk. Cook for 20 to 30 minutes and remove in opposition to the fire. Fight the egg whites right up until they are rigid and fold them into this mix. Incorporate the vanilla, pour into a","url":"https://recipe.bluelayer.org/recipe/6951/snow-pudding"},{"id":"6950","title":"Coconut-corn-starch Custard","ingredients":"- 1 pt. milk<br>- 2 Tb. corn starch<br>- 1/2 c. coconut<br>- 1/4 c. sugar<br>- 1/8 tsp. salt<br>- 1 egg","directions":"1. Unique step: COCONUT-CORN-STARCH CUSTARD (Adequate to Provide 4)<br>2. Unique step: Vanilla<br>3. Unique step: Warmth the milk within a double boiler, preserving sufficient of it to moisten the corn starch. Put the coconut into the milk even though it is incredibly hot, and make it possible for it to continue being for 5 or 10 minutes immediately after the milk includes turn into heated. Then tension all through a ricer or a strainer to remove all the liquid probable, and return the milk to the double boiler. Incorporate the sugar and salt with<br>4. Unique step: the corn starch and moisten with the chilly milk. Insert this to the sizzling milk and cook for 20 or 30 minutes following it includes thickened. Combat the egg and increase a very little of the scorching materials to it; then pour it into the double boiler and cook for a moment or 2, or until eventually the egg consists of thickened. Taste with a couple drops of vanilla, remove versus the fire, amazing,<br>5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6950/coconut-corn-starch-custard"},{"id":"6949","title":"Corn-starch Custard","ingredients":"- 1 pt. milk<br>- 2 Tb. corn starch<br>- 1/4 c. sugar<br>- 1/4 tsp. salt<br>- 1 egg<br>- 1/2 tsp. vanilla","directions":"1. Unique step: 50 / 173<br>2. Unique step: French product or Floating Island nonetheless not large adequate to be molded is the corn-starch custard supplied within just the accompanying recipe. If most well-liked, it might be aided with sauce, simple product, or whipped product, or it may perhaps be consumed devoid of any of these types of.<br>3. Unique step: CORN-STARCH CUSTARD (Enough to Provide 4)<br>4. Unique step: Warm the milk within just a double boiler, scheduling adequate to moisten the corn starch. Combine the corn starch, sugar, and salt, and moisten with the chilly milk. Include this to the warm milk, and stir right until the mix is made up of thickened. Cook for 20 or 30 minutes. Combat the egg, include a spoonful of the incredibly hot mix to the egg, pour this into the double boiler, and cook for a second or 2, or right up until the egg includes thickened. Remove against the fire, insert the vanilla, interesting, and provide.","url":"https://recipe.bluelayer.org/recipe/6949/corn-starch-custard"},{"id":"6948","title":"Floating Island","ingredients":"- 1 pt. milk<br>- 1/4 c. sugar<br>- 1/4 tsp. salt<br>- 1 egg<br>- 1/2 tsp. vanilla","directions":"1. Unique step: FLOATING ISLAND<br>2. Unique step: (Enough to Provide 4)<br>3. Unique step: 1-1/2 Tb. corn starch<br>4. Unique step: Whipped product<br>5. Unique step: Warmth the milk within a double boiler, keeping sufficient to moisten the corn starch. Incorporate the corn starch, sugar, and salt, and moisten with the chilly milk. Incorporate this to the heated milk within the double boiler, stir till the mix incorporates thickened, and then cook for 20 to 30 minutes. Battle the egg, insert to it a spoonful of the sizzling combination, and then pour this into the double boiler, stirring to avoid the curding of the egg. Cook for a second or 2, or until finally the egg includes experienced year to thicken, remove in opposition to the warm, and increase the vanilla. At the time chilly, provide within client dishes or eyeglasses with a spoonful of whipped product upon greatest of just about every aspect.","url":"https://recipe.bluelayer.org/recipe/6948/floating-island"},{"id":"6947","title":"French Product","ingredients":"- 1 pt. milk<br>- 1 Tb. corn starch<br>- 1/4 c. sugar<br>- 1/4 tsp. salt<br>- 1 egg<br>- 1/4 tsp. vanilla<br>- 1/4 tsp. lemon extract","directions":"1. Unique step: FRENCH Product<br>2. Unique step: (Plenty of to Provide 4)<br>3. Unique step: Warmth the milk within a double boiler, booking a adequate selection to moisten the corn starch. Incorporate the corn starch with the sugar and salt, moisten with the chilly milk, and increase to the milk in just the double boiler Though it contains heated. Stir till the mix contains thickened exceptionally somewhat. Cook within just the double boiler for 20 or 30 minutes. Fight the egg, include a low total of the sizzling mix to the crushed egg, and then pour this into the thickened milk, stirring swiftly to maintain the egg in opposition to curding.<br>4. Unique step: Cook for a instant or 2, remove towards the fire, insert the flavoring, great,<br>5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6947/french-product"},{"id":"6946","title":"Tender Custard","ingredients":"- 1 pt. milk<br>- 3 eggs<br>- 1/4 c. sugar<br>- 1/4 tsp. salt<br>- 1/4 tsp. vanilla<br>- 1/4 tsp. lemon extract","directions":"1. Unique step: process of preparing is dry steaming, for which the double boiler is an critical utensil. If one is not within just delivery, nonetheless, a saucepan put<br>2. Unique step: inside a bigger pan of water will provide the rationale. The custard should really be stirred constantly for the duration of its cooking. Then it will not mounted nor thicken as does baked custard, even When the percentage of eggs and milk may possibly be substantial.<br>3. Unique step: The try for smooth custard, which is particularly contrary towards that for baked custard. As quickly as the custard combination frivolously coats a spoon it is<br>4. Unique step: accomplished. Then it really should be taken out versus the fire and the interior aspect of the double boiler eradicated versus the outer component to prevent the software program of any excess warmth. If as well a lot warm contains been utilized or the custard consists of<br>5. Unique step: been cooked also extended, the final result will be a curdled mass. As shortly as this is located, the custard must be eliminated versus the scorching water, put at the moment into a pan of chilly water, and crushed vigorously with a rotary egg beater. To boost it extra, it may perhaps be poured in the course of a wonderful twine sieve or strainer. Until the curding includes absent way too much or the egg incorporates been cooked a very good bundle also extended, this process will acquire","url":"https://recipe.bluelayer.org/recipe/6946/tender-custard"},{"id":"6945","title":"Baked Custard","ingredients":"- 2 eggs<br>- 2 Tb. sugar<br>- 2 c. milk<br>- 1/2 tsp. vanilla","directions":"1. Unique step: 47 / 173<br>2. Unique step: be baked inside of affected person baking dishes and then aided within these kinds of or it could possibly be cooked inside a huge baking dish and aided both just before or immediately after it is positioned upon the desk. Patient baking dishes are potentially extra ample, for, as there is a more compact total of information, the warm<br>3. Unique step: can penetrate added abruptly and lightly to the centre. Whatsoever form of<br>4. Unique step: dish is applied, still, really should be positioned in just a pan of sizzling water, as a result that<br>5. Unique step: the custard will bake flippantly. The water inside of the pan really should not boil, as","url":"https://recipe.bluelayer.org/recipe/6945/baked-custard"},{"id":"6944","title":"Sauces","ingredients":"- 1 c. milk<br>- 2 Tb. sugar<br>- 1/2 Tb. corn starch<br>- 1 egg<br>- 1/2 tsp. vanilla<br>- 1 sq. chocolate<br>- 1 c. milk<br>- 4 Tb. sugar<br>- 3/4 Tb. corn starch<br>- 1/2 tsp. vanilla","directions":"1. Unique step: accompaniments, still incredibly from time to time they are a great deal superior by means of the addition of<br>2. Unique step: a sauce of some style. For illustration, anytime a custard or a blanc mange is<br>3. Unique step: amazingly thick and significant, it can be developed additional agreeable to the flavor if it<br>4. Unique step: is aided with a sauce of some description. Number of recipes for sauces<br>5. Unique step: that may well be made use of with any chilly dessert within just will need of an accompaniment are","url":"https://recipe.bluelayer.org/recipe/6944/sauces"},{"id":"6943","title":"Chicken-salad Sandwiches","ingredients":"- 1 c. chilly meat<br>- 1 challenging-cooked egg<br>- 1/2 c. chopped celery<br>- 1 minimal onion","directions":"1. Unique step: CHICKEN-SALAD FILLING<br>2. Unique step: Salad dressing<br>3. Unique step: 38 / 173<br>4. Unique step: Chop all the elements amazingly high-quality, mixture collectively, and period perfectly with salt and pepper. Increase ample salad dressing to moisten nicely. Lower bread slim and spread a lower with butter and a further reduce with the sandwich combination. Issue a lettuce leaf previously mentioned this, put the 2 areas of bread collectively, slender and provide.<br>5. Unique step: Sizzling SANDWICHES","url":"https://recipe.bluelayer.org/recipe/6943/chicken-salad-sandwiches"},{"id":"6938","title":"Lobster Or Crab Salad","ingredients":"- 2 c. lobster or crab meat<br>- 1 c. diced celery<br>- 1 difficult-cooked egg","directions":"1. Unique step: LOBSTER OR CRAB SALAD (Adequate to Provide 6)<br>2. Unique step: French dressing<br>3. Unique step: Lettuce<br>4. Unique step: Mayonnaise<br>5. Unique step: Chill lobster or crab meat and include the diced celery. Marinate with French dressing, and make it possible for this blend to stand for 1/2 hour or consequently right before serving. Retain as chilly as prospective. Drain off the French dressing and heap the salad combination upon garnished salad plates or inside of a salad bowl garnished with lettuce. Pour mayonnaise dressing around the supreme, garnish with slices of demanding-cooked egg, and provide.","url":"https://recipe.bluelayer.org/recipe/6938/lobster-or-crab-salad"},{"id":"6928","title":"Fruit-salad Dressing","ingredients":"- 1/2 c. pineapple, peach, or pear juice<br>- 1/2 c. orange juice<br>- 1/4 c. lemon juice<br>- 1/4 c. sugar<br>- 2 eggs","directions":"1. Unique step: FRUIT-SALAD DRESSING<br>2. Unique step: Blend the fruit juices, incorporate the sugar, combat the eggs a bit, and increase them. Put the full into a double boiler and cook right until the mix commences to thicken. Remove against the fire and battle for a number of seconds with a rotary egg beater. Interesting and provide.","url":"https://recipe.bluelayer.org/recipe/6928/fruit-salad-dressing"},{"id":"6924","title":"Potato Salad No L","ingredients":"- 2 c. diced potatoes<br>- 1 medium-sized onion<br>- 1/2 tsp. celery seed<br>- 1 Tb. parsley, chopped<br>- 1 challenging-cooked egg","directions":"1. Unique step: POTATO SALAD No. 1 (Enough to Provide 4)<br>2. Unique step: 21 / 173<br>3. Unique step: Salt<br>4. Unique step: Boiled salad dressing<br>5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6924/potato-salad-no-l"},{"id":"6919","title":"Winter Season Salad","ingredients":"- 1 c. turnips, diced<br>- 1 c. carrots, diced<br>- 1 c. potatoes, diced<br>- 1 Tb. chopped onion","directions":"1. Unique step: 17 / 173<br>2. Unique step: written at the time there are no clean veggies inside of Provide. If any of the greens are remaining more than, the other people could be published to employ with the<br>3. Unique step: still left-higher than kinds. A Terrific software to observe each time carrots, turnips, or potatoes are staying published for a evening meal is to cook even further than is demanded for the one dinner and then mounted apart component of them for a salad to be assisted at yet another dinner.<br>4. Unique step: Wintertime SALAD<br>5. Unique step: (Enough to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6919/winter-season-salad"},{"id":"6914","title":"Bitter-product Dressing","ingredients":"- 2 Tb. butter<br>- 1/3 c. vinegar<br>- 3 Tb. flour<br>- 1 c. bitter product<br>- 2 Tb. sugar<br>- 2 eggs<br>- 1 tsp. salt<br>- 1 c. whipped product","directions":"1. Unique step: Bitter-Product DRESSING<br>2. Unique step: Soften the butter within the higher section of a double boiler, insert the flour, sugar, salt, vinegar, and bitter product. Cook jointly higher than the flame right up until the blend thickens. Battle the egg yolks and include them to this. House in just the minimal section of the double boiler and cook right until the egg yolks<br>3. Unique step: thicken. Battle the egg whites and fold them with the whipped product into<br>4. Unique step: the salad dressing. Awesome and provide.","url":"https://recipe.bluelayer.org/recipe/6914/bitter-product-dressing"},{"id":"6913","title":"Boiled Salad Dressing","ingredients":"- 2 Tb. butter<br>- 1 tsp. mustard<br>- 2 Tb. flour<br>- 1 c. milk<br>- 1 tsp. salt<br>- 2 eggs<br>- 2 tsp. sugar<br>- 1/4 c. vinegar","directions":"1. Unique step: dressing curdles, it may perhaps be recognized that the eggs incorporate cooked way too extensive,<br>2. Unique step: nonetheless this circumstance could be treated via putting the pan that contains the<br>3. Unique step: dressing in just a pan of chilly water as quickly as the curdling is located and<br>4. Unique step: then overcoming vigorously with a rotary beater.<br>5. Unique step: BOILED SALAD DRESSING","url":"https://recipe.bluelayer.org/recipe/6913/boiled-salad-dressing"},{"id":"6912","title":"Thousand Island Dressing","ingredients":"- 1 c. mayonnaise dressing<br>- 2 Tb. chopped green pepper<br>- 1/4 c. chilli sauce<br>- 1 Tb. chopped onion<br>- 2 Tb. chopped pimento<br>- 1 demanding-cooked egg","directions":"1. Unique step: THOUSAND ISLAND DRESSING<br>2. Unique step: Into the mayonnaise stir the chilli sauce, pimiento, pepper, and onion, and at last, incorporate the demanding-cooked egg chopped into high-quality elements. Chill<br>3. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6912/thousand-island-dressing"},{"id":"6911","title":"Cooked Mayonnaise","ingredients":"- 2 Tb. oil<br>- 1/4 tsp. mustard<br>- 4 Tb. flour<br>- 1/4 tsp. paprika<br>- 1/2 c. vinegar<br>- 2 eggs<br>- 1 c. boiling water<br>- 2 c. oil<br>- 1 Tb. salt","directions":"1. Unique step: 13 / 173<br>2. Unique step: COOKED MAYONNAISE<br>3. Unique step: Merge the 2 tablespoonfuls of oil and the flour and pour in just the vinegar. Incorporate the boiling water and stir the blend right up until it is well delicate and nicely blended. Spot above the fire and cook for concerning 5 minutes.<br>4. Unique step: Remove versus the fire and interesting. Whenever thoroughly cooled, include the salt,<br>5. Unique step: mustard, and paprika. Individual the eggs and combat the yolks and whites","url":"https://recipe.bluelayer.org/recipe/6911/cooked-mayonnaise"},{"id":"6910","title":"Mayonnaise Dressing","ingredients":"- 1/2 tsp. salt<br>- 2 egg yolks<br>- 1/4 tsp. pepper<br>- 1/4 tsp. mustard<br>- 4 Tb. vinegar or lemon juice<br>- 2 or a few periods inside of succession prior to vinegar is excess.","directions":"1. Unique step: as French dressing, yet it is quite possibly much less eye-catching with fruit salads than with some others. It is additionally a great deal utilised as a foundation for countless other dressings. Given that it demands comprehensive year for its preparing, a sensible method is to create added than adequate for one supper. Unfortunately, it ought to not be produced inside of hefty figures, for the oil separates in opposition to the remainder of the components if it is permitted to stand as well prolonged. If it is adequately overwhelmed and stored amazingly chilly, it could possibly quite possibly maintain for a 7 days, however maintaining it for a longer period than that is not sensible. Just before serving, it may perhaps be thinned by means of conquering both cute or bitter product into it. It could be produced fluffy and gentle and its range may well be elevated as a result of conquering whipped product into it.<br>2. Unique step: MAYONNAISE DRESSING<br>3. Unique step: 1-1/2 c. oil<br>4. Unique step: Blend the dry substances within just a bowl. Independent the eggs and increase the yolks to the dry elements. Overcome such with a rotary egg beater right up until they are very well combined. To this combination, include a several drops of oil and proceed to battle. Increase a get rid of of the vinegar or lemon juice, a pair much more drops of oil, and overcome usually. Slowly and gradually enhance the amount of money of oil excess every single year, however do not do this immediately. As the oil is additional and the overcoming is ongoing, it will be claimed that the mix grows thicker, yet as soon as vinegar is excess the combination is thinned. The range of vinegar is as a result considerably a lot less than that of oil that the oil may possibly be further within minimal stages<br>5. Unique step: This procedure is instead lengthy and gradual, however if the blending is finished effectively, the final result will be a thick, comfortable combination that will not independent for either 6 or 7 times. Mayonnaise mixers, which might be ordered for manufacturing this dressing, create the function much easier, yet they are","url":"https://recipe.bluelayer.org/recipe/6910/mayonnaise-dressing"},{"id":"6906","title":"Fried Smooth-shelled Crabs","ingredients":"- 4 comfortable-shelled crabs<br>- 1 egg","directions":"1. Unique step: Egg and cracker grime or flour are employed to deliver a coating for the crabs.<br>2. Unique step: FRIED Tender-SHELLED CRABS (More than enough to Provide 4)<br>3. Unique step: Cracker filth or flour<br>4. Unique step: Salt and pepper<br>5. Unique step: Plan the crabs through doing away with the apron and the spongy materials less than the shell of each and every crab. Combat the egg somewhat. Roll the crabs initial within the egg and then inside of the cracker grime or the flour. Fry within incredibly hot, deep pounds until eventually a golden brown. Remove towards the bodyweight, drain, and sprinkle effectively with salt and pepper to period. Provide very hot or chilly.","url":"https://recipe.bluelayer.org/recipe/6906/fried-smooth-shelled-crabs"},{"id":"6905","title":"Deviled Crabs","ingredients":"- 2 Tb. butter<br>- 4 crabs<br>- 1 c. product sauce<br>- 1 Tb. onion juice<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 1 egg","directions":"1. Unique step: DEVILED CRABS<br>2. Unique step: (Plenty of to Provide 4)<br>3. Unique step: 144 / 148<br>4. Unique step: Sprint Cayenne pepper<br>5. Unique step: Cracker crumbs","url":"https://recipe.bluelayer.org/recipe/6905/deviled-crabs"},{"id":"6904","title":"Lobster Croquettes","ingredients":"- 1 c. thick white sauce<br>- 2 eggs<br>- 2 c. diced lobster meat<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper","directions":"1. Unique step: LOBSTER CROQUETTES (Enough to Provide 6)<br>2. Unique step: Wonderful bread crumbs<br>3. Unique step: Plan the white sauce and let it to great. Increase one crushed egg and the lobster meat. Year with the salt and pepper. Form into croquettes, roll within just overwhelmed egg, then inside crumbs, and fry inside of deep pounds until eventually an even brown. Drain, adhere a lobster claw into the finish of each and every, and set up upon<br>4. Unique step: 143 / 148<br>5. Unique step: a platter with the claws over the exterior. Pour a medium white sauce above the contrary finishes and the facilities of the croquettes and in excess of this sprinkle the lobster coral and demanding-cooked egg yolks, which consist of been compelled all through a sieve. Within just the heart of the platter, organize a lower mound of parsley and one of the substantial claws of the lobster.","url":"https://recipe.bluelayer.org/recipe/6904/lobster-croquettes"},{"id":"6903","title":"Lobster A La Newburg","ingredients":"- 2 Tb. butter<br>- 1 Tb. flour<br>- 2 c. lobster<br>- 1/2 tsp. salt<br>- 1/2 c. milk<br>- 1/2 c. slender product<br>- 1 tsp. vinegar<br>- 1 Tb. lemon juice<br>- 2 egg yolks","directions":"1. Unique step: tiny supper.<br>2. Unique step: LOBSTER A LA NEWBURG (Adequate to Provide 6)<br>3. Unique step: Handful of grains of Cayenne pepper<br>4. Unique step: Soften the butter inside a saucepan, incorporate the flour, and into this pour the lobster meat slash into quite substantial elements. Insert the salt, pepper, milk, and product; cook with each other right up until thick, and then pour within just the vinegar and lemon juice. Overcome the egg yolks and stir them into the cooked blend, utilizing treatment to stay clear of them against curdling. Whilst the blend is made up of thickened, remove against the stove and provide earlier mentioned toast.","url":"https://recipe.bluelayer.org/recipe/6903/lobster-a-la-newburg"},{"id":"6901","title":"Scalloped Lobster","ingredients":"- 1 c. lobster meat<br>- 1 c. medium white sauce<br>- 2/3 c. buttered bread crumbs<br>- 1 difficult-cooked egg","directions":"1. Unique step: direction, it is perfect possibly for luncheon or for evening meal.<br>2. Unique step: SCALLOPED LOBSTER (Adequate to Provide 6)<br>3. Unique step: Salt<br>4. Unique step: Pepper<br>5. Unique step: Combine the lobster with the medium white sauce. Butter a baking dish, Space fifty percent of the crumbs inside the backside, and pour more than them the lobster and white sauce. Cut the difficult-cooked egg higher than the best of the lobster, time the entire nicely with salt and pepper, and sprinkle the remainder","url":"https://recipe.bluelayer.org/recipe/6901/scalloped-lobster"},{"id":"6900","title":"Oyster Fritters","ingredients":"- 1 pt. oysters<br>- 1 egg muffin batter","directions":"1. Unique step: OYSTER FRITTERS (Adequate to Provide 6)<br>2. Unique step: Fresh the oysters and minimize each individual into 4 or 5 parts. Create a one-egg muffin batter and to it insert the reduce oysters. Shed the combination as a result of spoonfuls into deep bodyweight and fry until eventually brown. Remove against the excess weight, drain, and sprinkle with salt and pepper. Provide with a most popular sauce.<br>3. Unique step: CLAMS AND THEIR Preparing","url":"https://recipe.bluelayer.org/recipe/6900/oyster-fritters"},{"id":"6897","title":"Fried Oysters","ingredients":"- 24 weighty oysters<br>- 1 egg<br>- 1/4 c. milk","directions":"1. Unique step: FRIED OYSTERS<br>2. Unique step: (Adequate to Provide 6)<br>3. Unique step: High-quality cracker crumbs<br>4. Unique step: Salt<br>5. Unique step: Pepper","url":"https://recipe.bluelayer.org/recipe/6897/fried-oysters"},{"id":"6893","title":"Fish Croquettes","ingredients":"- 1 c. chilly steamed rice<br>- 1 c. thick white sauce<br>- 1 egg","directions":"1. Unique step: FISH CROQUETTES (Ample to Provide 6)<br>2. Unique step: 1-1/2 c. chilly fish<br>3. Unique step: Salt and pepper<br>4. Unique step: Crumbs<br>5. Unique step: Mince the fish into low sections, blend with the rice, and incorporate the white sauce. Time with salt and pepper and condition into croquettes. Dip into a little crushed egg, roll inside of crumbs, and fry within deep body weight. Drain and provide with any chosen sauce.","url":"https://recipe.bluelayer.org/recipe/6893/fish-croquettes"},{"id":"6889","title":"Creamed Tuna Fish","ingredients":"- 3 Tb. butter<br>- 3 Tb. flour<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 1/8 tsp. paprika<br>- 1 egg","directions":"1. Unique step: palatable--one that will verify rather enough Although nearly anything to acquire the stage of meat inside of a gentle supper is most popular.<br>2. Unique step: CREAMED TUNA FISH (Enough to Provide 6)<br>3. Unique step: 1-1/2 c. scorching milk<br>4. Unique step: 1-1/2 c. tuna fish<br>5. Unique step: Soften the butter inside of a saucepan and incorporate the flour, salt, pepper, and paprika. Stir effectively, pour within just the milk, and Even though this is made up of thickened increase the tuna fish. Enable this to warm correctly within the sauce. Exactly ahead of serving, include the somewhat overwhelmed egg and cook until eventually this incorporates thickened. Pour earlier mentioned toast and provide.","url":"https://recipe.bluelayer.org/recipe/6889/creamed-tuna-fish"},{"id":"6882","title":"Chicken Croquettes","ingredients":"- 3 Tb. weight<br>- 1/4 c. flour<br>- 1 tsp. salt<br>- 1/8 tsp. pepper<br>- 1/4 tsp. paprika<br>- 1 c. chicken stock or product<br>- 2 c. chilly chicken, chopped<br>- 1 tsp. parsley, chopped<br>- 1 egg","directions":"1. Unique step: 103 / 148<br>2. Unique step: croquettes developed in accordance to the right after recipe. The moment the components listed are merged with chicken, an primarily agreeable foods will be the consequence. If there is not enough chilly chicken to fulfill the specifications, a reduced variety of chilly veal or pork may perhaps be chopped with the chicken.<br>3. Unique step: CHICKEN CROQUETTES<br>4. Unique step: 1/4. mushrooms, chopped<br>5. Unique step: Fantastic bread crumbs","url":"https://recipe.bluelayer.org/recipe/6882/chicken-croquettes"},{"id":"6881","title":"Chicken A La King","ingredients":"- 3 Tb. excess weight (butter or bacon bodyweight or element of just about every)<br>- 2 Tb. flour<br>- 3/4 c. chicken stock<br>- 1 c. milk or slim product<br>- 1 tsp. salt<br>- 1/2 c. mushrooms<br>- 1/4 c. canned pimiento<br>- 2 eggs","directions":"1. Unique step: CHICKEN A LA KING<br>2. Unique step: 1-1/2 c. chilly chicken<br>3. Unique step: Soften the excess weight inside a saucepan, incorporate the flour, and stir right until nicely merged. Warmth the stock and the milk or product, pour this into the blend, stir quickly, and carry to boiling reality. Insert the salt and the mushrooms, pimientoes, and chilly chicken minimize into sections 1/2 to 1 inch extensive, allow for the combination to appear to the boiling position back again, and include the a little crushed eggs. Remove versus the fire at the moment to stay clear of the egg in opposition to curdling. Provide earlier mentioned components of fresh new toast and sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/6881/chicken-a-la-king"},{"id":"6880","title":"Chicken Salad","ingredients":"- 2 c. chilly diced chicken<br>- 1 c. chopped celery<br>- 1 minor onion, chopped<br>- 2 tough-cooked eggs","directions":"1. Unique step: is inside of chicken salad. These kinds of salad could be helped to usefulness for luncheons<br>2. Unique step: and other light-weight food.<br>3. Unique step: CHICKEN SALAD<br>4. Unique step: Salad dressing<br>5. Unique step: Combination the meat with the chopped celery and onion. Marinate with","url":"https://recipe.bluelayer.org/recipe/6880/chicken-salad"},{"id":"6878","title":"Jellied Chicken","ingredients":"- 2 tsp. salt<br>- 1 demanding-cooked egg<br>- 1 pimiento","directions":"1. Unique step: JELLIED CHICKEN<br>2. Unique step: 1 3 or 4 lb. chicken<br>3. Unique step: A lot of slices of onion<br>4. Unique step: 101 / 148<br>5. Unique step: Handful of sprigs of parsley","url":"https://recipe.bluelayer.org/recipe/6878/jellied-chicken"},{"id":"6876","title":"Stuffing For Roast Poultry","ingredients":"- 4 c. dry bread crumbs<br>- 1/2 c. butter<br>- 1 little onion<br>- 1 overwhelmed egg<br>- 1 tsp. salt<br>- 1 tsp. celery salt, or 1/2 tsp. celery seed<br>- 1/4 tsp. powdered sage (if preferred)<br>- 1/4 tsp. pepper<br>- 3 c. cracker crumbs<br>- 1 lower onion (if favored)","directions":"1. Unique step: The numbers mentioned within just these types of recipes are traditionally more than enough for a fowl<br>2. Unique step: of normal sizing; nevertheless, for a lesser or a larger sized fowl the elements<br>3. Unique step: may well be lowered or enhanced appropriately.<br>4. Unique step: BREAD STUFFING<br>5. Unique step: 96 / 148","url":"https://recipe.bluelayer.org/recipe/6876/stuffing-for-roast-poultry"},{"id":"6875","title":"Timbale Scenarios","ingredients":"- 1 egg<br>- 1/2 c. milk<br>- 1/2 tsp. salt<br>- 1 tsp. sugar<br>- 3/4 c. flour","directions":"1. Unique step: 78 / 148<br>2. Unique step: minor figures can be developed amazingly desirable as a result of serving them in just timbale scenarios. This kind of are intended out of a batter as a result of indicates of a timbale iron and fried within just deep weight till brown. In just serving them, Room them both upon a minor plate or upon the supper plate with the take it easy of the meal. To create them primarily eye-catching, dip the advantage into egg white and then into rather finely chopped parsley.<br>3. Unique step: 93. To plan timbale conditions, a timbale iron is essential. This sort of an iron is made up of a fluted piece of metallic that is possibly sturdy or hollow and that includes connected to it a deal with lengthy adequate to continue to keep the hand adequately considerably absent against the very hot excess weight.<br>4. Unique step: The batter essential for timbale scenarios and the guidance for combining them are as follows:<br>5. Unique step: TIMBALE-Circumstance BATTER (Adequate to Create 20)","url":"https://recipe.bluelayer.org/recipe/6875/timbale-scenarios"},{"id":"6874","title":"Rice-and-meat Patties","ingredients":"- 1 c. finely chopped still left-in excess of meat<br>- 1 c. chilly steamed rice<br>- 1/2 c. thick white sauce<br>- 1 Tb. chopped onion<br>- 1 tsp. celery salt<br>- 1 egg","directions":"1. Unique step: RICE-AND-MEAT PATTIES (Ample to Provide 6)<br>2. Unique step: Salt and pepper<br>3. Unique step: Fantastic crumbs<br>4. Unique step: Combination the meat and rice, stir into them the white sauce, onion, and celery salt, and salt and pepper to flavor. Condition into croquettes, or patties; roll initial inside of the egg and then in just the crumbs. Fry within just deep bodyweight until finally golden brown and provide with any beautiful sauce.","url":"https://recipe.bluelayer.org/recipe/6874/rice-and-meat-patties"},{"id":"6873","title":"Veal Croquettes","ingredients":"- 2 c. chilly floor veal<br>- 1 c. thick white sauce<br>- 2 Tb. chopped onion<br>- 1 Tb. chopped parsley<br>- 1 egg","directions":"1. Unique step: VEAL CROQUETTES (Adequate to Provide 6)<br>2. Unique step: Salt and pepper<br>3. Unique step: Good crumbs<br>4. Unique step: Incorporate the floor veal with the white sauce, incorporate the onion and parsley, and salt and pepper to style. Condition into oblong croquettes. Roll 1st inside<br>5. Unique step: the crushed egg, which, if crucial, may perhaps be amplified by means of the addition of a minor milk, and then inside the crumbs. Fry inside deep pounds right up until a golden brown. Provide with or with out sauce.","url":"https://recipe.bluelayer.org/recipe/6873/veal-croquettes"},{"id":"6866","title":"Veal Salad","ingredients":"- 2 c. chilly diced veal<br>- 1 c. diced celery<br>- 1/2 c. canned peas<br>- 3 tough-cooked eggs<br>- 4 Tb. olive oil<br>- 2 Tb. vinegar<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper","directions":"1. Unique step: as a result normally reveals prefer. Though it is built of meat, this sort of as veal, it can be<br>2. Unique step: made use of as the primary dish for luncheon or dinner. As mentioned in just the<br>3. Unique step: accompanying recipe, other elements, these kinds of as celery, peas, and tough-cooked<br>4. Unique step: eggs, are traditionally put inside a salad of this sort.<br>5. Unique step: VEAL SALAD","url":"https://recipe.bluelayer.org/recipe/6866/veal-salad"},{"id":"6861","title":"Braized Tongue","ingredients":"- 1 clean tongue<br>- 1/3 c. diced carrots<br>- 1/3 c. diced onions<br>- 1/3 c. diced celery<br>- 1 c. stewed tomatoes<br>- 2 c. water inside which tongue is boiled","directions":"1. Unique step: BRAIZED TONGUE<br>2. Unique step: (More than enough to Provide 8)<br>3. Unique step: Boil the tongue as presently directed, and then pores and skin it and remove the roots. Stage it within just a extensive pan and pour in excess of it the carrots, onions, celery, stewed tomatoes, and the water. Protect restricted and bake inside a sluggish oven for 2 several hours. Provide upon a platter with the veggies and sauce.","url":"https://recipe.bluelayer.org/recipe/6861/braized-tongue"},{"id":"6859","title":"Boiled Meal","ingredients":"- 3 lb. corned beef<br>- 1 c. sliced turnips<br>- 1 low thoughts of cabbage minimize into eighths<br>- 1 c. sliced potatoes<br>- 1 c. sliced carrots","directions":"1. Unique step: BOILED Evening meal<br>2. Unique step: (Adequate to Provide 6)<br>3. Unique step: Pepper and salt<br>4. Unique step: Cook the corned beef within just the vogue discussed in just Artwork. 64. Any time it includes cooked adequately, remove it versus the water. Into this water, put the cabbage, carrots, turnips, and potatoes; then insert the salt and pepper, seasoning to style. Cook till the veggies are soft. Remove the greens and provide them inside vegetable dishes with some of the meat broth. Reheat the meat right before serving.<br>5. Unique step: BEEF ORGANS AND THEIR Planning","url":"https://recipe.bluelayer.org/recipe/6859/boiled-meal"},{"id":"6857","title":"Beef Loaf","ingredients":"- 3 lb. beef<br>- 2 Tb. salt<br>- 1/4 lb. salt pork<br>- 1/4 Tb. pepper<br>- 1 c. cracker crumbs<br>- 1 lower onion<br>- 1 c. milk<br>- 2 Tb. chopped parsley<br>- 1 egg","directions":"1. Unique step: 48 / 148<br>2. Unique step: there are no bones nor pounds to be lower absent within serving, this is an very affordable dish and really should be applied often to Deliver wide variety to the eating plan. If favored, a very little amount of salt pork may possibly be blended with the beef to include style.<br>3. Unique step: BEEF LOAF<br>4. Unique step: (Adequate to Provide 10)<br>5. Unique step: Put the beef and pork in the course of the foods chopper; then merge carefully with the other substances. Pack tightly into a loaf-cake pan. Bake inside of a gentle oven for 2 1/2 to 3 several hours. For the duration of the baking, baste continually with very hot water to which a very little butter is made up of been excess. Provide both scorching or chilly, as favored.","url":"https://recipe.bluelayer.org/recipe/6857/beef-loaf"},{"id":"6856","title":"Braized Beef","ingredients":"- 3 lb. beef towards rump or low spherical<br>- 2 slim slices salt pork<br>- 1/4 c. diced carrots<br>- 1/4 c. diced turnips<br>- 1/4 c. diced onions<br>- 1/4 c. diced celery<br>- 3 c. boiling water","directions":"1. Unique step: Veggies reduce into very low elements are put inside the water and they cook even though the meat is baking. As meat written in just this path seriously chefs inside the flavored steam that rises against the greens, it results in being rather delicate and includes a splendid taste; furthermore, the gravy that could possibly be manufactured versus the liquid that continues to be provides to its value. Within serving it, a spoonful of the greens is in essence put upon the plate with each individual piece of meat.<br>2. Unique step: BRAIZED BEEF<br>3. Unique step: (Adequate to Provide 6)<br>4. Unique step: Flour<br>5. Unique step: Salt","url":"https://recipe.bluelayer.org/recipe/6856/braized-beef"},{"id":"6855","title":"Hamburger Steak","ingredients":"- 1 lb. chopped beef<br>- 1 little onion, chopped<br>- 1 egg (if preferred)<br>- 1/4 tsp. pepper","directions":"1. Unique step: the diet regime.<br>2. Unique step: HAMBURGER STEAK<br>3. Unique step: (Plenty of to Provide 4)<br>4. Unique step: 1-1/2 tsp. salt<br>5. Unique step: Combination the elements diligently and form into slim patties. Cook by way of broiling inside of a pan positioned within just the broiler or via pan-broiling inside a very hot, properly-greased frying pan. Spread with butter While geared up to provide.","url":"https://recipe.bluelayer.org/recipe/6855/hamburger-steak"},{"id":"6853","title":"American Forcemeat Balls","ingredients":"- 1 Tb. butter<br>- 1 tiny onion<br>- 1 egg<br>- 1 tsp. salt<br>- 1/2 tsp. pepper<br>- 1 Tb. chopped parsley<br>- 1/2 c. sausage meat","directions":"1. Unique step: AMERICAN FORCEMEAT BALLS<br>2. Unique step: 1-1/2 c. bread, with no crusts<br>3. Unique step: Sprint of nutmeg<br>4. Unique step: Soften the butter in just a saucepan and incorporate the onion finely chopped. Fry for numerous minutes above the fire. Soak the bread within water right up until effectively softened and then squeeze out all the water. Combination with the bread the egg, salt, pepper, nutmeg, parsley, and meat, and to this incorporate in addition the butter and fried onion. Kind tiny balls of this combination and saute them inside of shallow bodyweight, fry them within deep weight, or, at the time brushing them earlier mentioned with<br>5. Unique step: excess weight, bake them inside the oven. Spot a handful of within just each individual serving of soup.","url":"https://recipe.bluelayer.org/recipe/6853/american-forcemeat-balls"},{"id":"6852","title":"Forcemeat Balls","ingredients":"- 1/2 c. fantastic stale-bread crumbs<br>- 1/2 c. milk<br>- 2 Tb. butter<br>- 1/4 tsp. salt<br>- 2/3 c. breast of uncooked chicken or uncooked fish","directions":"1. Unique step: FORCEMEAT BALLS<br>2. Unique step: White of 1 egg<br>3. Unique step: Couple of grains of pepper<br>4. Unique step: Cook the bread crumbs and milk to kind a paste, and to this include the butter, overwhelmed egg white, and seasonings. Pound the chicken or fish to a pulp, or tension it in the course of a foods chopper and then for the duration of a puree strainer. Increase this to the 1st mix. Sort into minor balls. Roll within just flour and both saute or fry inside deep pounds. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6852/forcemeat-balls"},{"id":"6851","title":"Egg Balls","ingredients":"- 3 yolks of complicated-cooked eggs<br>- 1/2 tsp. melted butter<br>- 1 raw yolk","directions":"1. Unique step: EGG BALLS<br>2. Unique step: Salt and pepper<br>3. Unique step: 27 / 148<br>4. Unique step: Mash the cooked yolks, and to them incorporate the butter, salt, and pepper, and adequate of the raw yolk to deliver the blend of a regularity to take care of conveniently. Condition into little balls. Roll inside of the white of egg and then within just flour and saute inside of butter. Provide within the client dishes of soup.","url":"https://recipe.bluelayer.org/recipe/6851/egg-balls"},{"id":"6850","title":"Soup Fritters","ingredients":"- 1 egg<br>- 2 Tb. milk<br>- 3/4 tsp. salt<br>- 1/2 c. flour","directions":"1. Unique step: SOUP FRITTERS<br>2. Unique step: Battle the egg, and to it increase the milk, salt, and flour. Get rid of the batter within very little drops into sizzling body weight, and fry till brown and crisp. Drain upon paper and provide with the soup.","url":"https://recipe.bluelayer.org/recipe/6850/soup-fritters"},{"id":"6835","title":"Vegetable Soup With Noodles","ingredients":"- 1 carrot<br>- 1 onion<br>- 1 turnip<br>- 1 stalk celery<br>- 1 c. boiling water<br>- 1/2 tsp. salt<br>- 1/2 c. noodles<br>- 2 sprigs parsley<br>- 1/8 tsp. pepper<br>- 1 qt. family members stock","directions":"1. Unique step: VEGETABLE SOUP WITH NOODLES (Plenty of to Provide 6)<br>2. Unique step: 19 / 148<br>3. Unique step: Cube the veggies and put them upon to cook with the boiling water and the salt. Cook for a couple minutes or till partially delicate. Insert the noodles, parsley, pepper, and stock and cook for 15 minutes lengthier. Provide.<br>4. Unique step: Product SOUPS<br>5. Unique step: 50. Soups classed as product soups consist of a skinny white sauce to which is more a vegetable inside of the kind of a puree or lower into low areas. Since of their mother nature, product soups are generally substantial inside foods value; nevertheless they are not hugely flavored, as a result their employ is that of offering","url":"https://recipe.bluelayer.org/recipe/6835/vegetable-soup-with-noodles"},{"id":"6834","title":"Noodle Soup","ingredients":"- 1 egg<br>- 1 Tb. milk<br>- 1/2 tsp. salt<br>- 1 qt. loved ones stock<br>- 3 sprigs parsley<br>- 1 minimal onion","directions":"1. Unique step: NOODLE SOUP<br>2. Unique step: (Plenty of to Provide 6)<br>3. Unique step: Flour<br>4. Unique step: To create noodles, battle the egg a little, include to it the milk, and stir within the salt and adequate flour to create a rigid dough. Throw on a floured board and roll amazingly slender. Allow for the dough to dry for hour or extra, and then reduce it into strips in excess of 4 inches huge. Level numerous strips alongside one another, one upon supreme of the other, and roll them up restricted, inside the<br>5. Unique step: trend indicated. Reduce every roll into slender slices with a sharp knife.","url":"https://recipe.bluelayer.org/recipe/6834/noodle-soup"},{"id":"6832","title":"Ox-tail Soup","ingredients":"- 2 ox tails<br>- 1 huge onion<br>- 1 Tb. beef drippings<br>- 4 qt. chilly water<br>- 1 Tb. combined herbs<br>- 4 peppercorns<br>- 1 Tb. salt","directions":"1. Unique step: OX-TAIL SOUP<br>2. Unique step: (More than enough to Provide 8)<br>3. Unique step: Clean and slice up the ox tails, separating them at the joints. Reduce the onion and brown it and fifty percent of the ox tails inside of the beef drippings. Every time they are browned, put them and the remainder of the ox tails into a kettle. Include the water and the herbs and peppercorns tied within just a tiny piece of cheesecloth. Provide to the boiling stage, and then simmer for 3 to 4 several hours or right until the meat separates in opposition to the bones. Increase the salt an hour in advance of serving the soup. Remove the excess weight and provide some of the nicest joints with the soup. If veggies are preferred, they need to be diced and extra 20 minutes in advance of serving, consequently that they will be<br>4. Unique step: cooked comfortable.","url":"https://recipe.bluelayer.org/recipe/6832/ox-tail-soup"},{"id":"6831","title":"Julienne Soup","ingredients":"- 1 pt. blended veggies<br>- 1/2 tsp. salt<br>- 1 qt. stock<br>- 1/4 tsp. pepper","directions":"1. Unique step: a quantity of style.<br>2. Unique step: JULIENNE SOUP<br>3. Unique step: (Adequate to Provide 6)<br>4. Unique step: 17 / 148<br>5. Unique step: Reduce into minimal cube or into strips these types of greens as celery, carrots, and turnips, creating them as almost the similar measurement and form as likely. Put them upon to cook inside of adequate boiling salted water to address effectively. Cook right until they are gentle adequate to be pierced with a fork, still do not reduce their condition. Drain off the water and put the greens into the stock. Provide to the boiling actuality, time with the pepper, and provide.","url":"https://recipe.bluelayer.org/recipe/6831/julienne-soup"},{"id":"6821","title":"Potato Croquettes","ingredients":"- 2 c. mashed potatoes<br>- 2 Tb. chopped parsley<br>- 1 Tb. onion juice<br>- 1 tsp. celery salt<br>- 2 eggs<br>- 2 c. mashed potato<br>- 1/2 tsp. celery salt<br>- 1 egg","directions":"1. Unique step: POTATO CROQUETTES (More than enough to Provide 6)<br>2. Unique step: Dry bread crumbs<br>3. Unique step: To the mashed potatoes, include the parsley, onion juice, and celery salt<br>4. Unique step: and merge adequately. Overcome the eggs marginally, e book a minor selection to be<br>5. Unique step: diluted with water or milk for dipping the croquettes, and include the unwind","url":"https://recipe.bluelayer.org/recipe/6821/potato-croquettes"},{"id":"6818","title":"Potato Patties","ingredients":"- 2 c. mashed potato<br>- 1 egg","directions":"1. Unique step: POTATO PATTIES<br>2. Unique step: (Enough to Provide 6)<br>3. Unique step: Great bread crumbs<br>4. Unique step: To the mashed potatoes that comprise been nicely knowledgeable, increase the egg and blend adequately. Condition into flat, spherical patties and roll inside of the bread crumbs. Soften pounds inside a frying pan, Room the patties within it, saute upon one facet till brown, and then transform and brown upon the other facet. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6818/potato-patties"},{"id":"6816","title":"Crammed Peppers","ingredients":"- 2 Tb. ham pounds<br>- 1 minor chopped onion<br>- 1/2 tsp. salt<br>- 1/2 c. bread crumbs<br>- 1/2 c. finely chopped boiled ham<br>- 2 Tb. butter<br>- 1 onion, chopped<br>- 1/2 tsp. salt<br>- 2 c. stale bread crumbs<br>- 2 Tb. chopped parsley","directions":"1. Unique step: 14. The stuffing could possibly be developed of different variations of product, this kind of as areas of meat, veggies, cereals, and so forth., and as a result affords an perfect path to make the most of remaining-overs of any of Individuals meals. 2 recipes for stuffing are right here supplied, and both one could be applied with both equally<br>2. Unique step: Wonderful good results.<br>3. Unique step: To plan peppers for stuffing, clean them inside of chilly water and remove the tops as a result of slicing in close proximity to the peppers a limited length in opposition to the stem. Remove the pulp and seeds versus the within, and clean the peppers properly to deliver of course that no free seeds keep on being. Fill with the favored stuffing, House within just a shallow pan with a low total of water, and bake right up until the peppers are gentle more than enough to be pierced with a fork. The water enables the peppers to steam in the course of the very first portion of the cooking. Provide sizzling.<br>4. Unique step: STUFFING NO. 1<br>5. Unique step: (Plenty of for 6 Peppers)","url":"https://recipe.bluelayer.org/recipe/6816/crammed-peppers"},{"id":"6815","title":"Peas Souffle","ingredients":"- 2 Tb. butter<br>- 2 Tb. flour<br>- 1/2 c. milk<br>- 1 c. peas puree<br>- 1/2 tsp. salt<br>- 2 eggs","directions":"1. Unique step: PEAS SOUFFLE<br>2. Unique step: (Plenty of to Provide 6)<br>3. Unique step: Sprint of pepper<br>4. Unique step: Soften the butter, stir within the flour, and incorporate the heated milk. Cook right up until the blend thickens and then increase the peas puree, salt, and pepper. Independent the eggs, overcome the yolks and incorporate them to the blend, and then fold inside of the stiffly overwhelmed whites. Pour into a effectively-greased baking dish or client baking dishes, issue in just a pan of sizzling water, and bake inside a sluggish oven right up until mounted, or for 30 or 40 minutes. Provide at at the time.<br>5. Unique step: PEPPERS AND THEIR Preparing","url":"https://recipe.bluelayer.org/recipe/6815/peas-souffle"},{"id":"6808","title":"Lentil Puff","ingredients":"- 2 Tb. butter<br>- 1/2 c. milk<br>- 1/8 tsp. pepper<br>- 2 eggs","directions":"1. Unique step: LENTIL PUFF<br>2. Unique step: (Enough to Provide 6)<br>3. Unique step: 1-1/4 c. lentil puree<br>4. Unique step: 1-1/2 c. riced potatoes<br>5. Unique step: 1-1/2 tsp. salt","url":"https://recipe.bluelayer.org/recipe/6808/lentil-puff"},{"id":"6807","title":"Creamed Kohlrabi","ingredients":"- 4 c. diced kohlrabi<br>- 2 Tb. butter<br>- 2 Tb. flour<br>- 1/2 tsp. salt<br>- 1 c. milk","directions":"1. Unique step: CREAMED KOHLRABI (Plenty of to Provide 6)<br>2. Unique step: Sprint of pepper<br>3. Unique step: Cook the kohlrabi within just boiling salted water till comfortable and then drain the water in opposition to it. Soften the butter inside of a saucepan, include the flour, salt, and pepper, and into this stir the scorching milk. Cook until finally the sauce is made up of thickened. Then pour it about the kohlrabi and reheat. Provide warm.<br>4. Unique step: LENTILS AND THEIR Preparing<br>5. Unique step: 27. LENTILS are the flattish, round, dried seeds of an once-a-year vine developed chiefly inside Europe and Asia. They belong to the system of veggies acknowledged as legumes, and are as a result significant inside of protein inside the sort of legumin. They much too consist of a weighty quantity of carbohydrate within the style of starch and are large in just mineral salts. Mainly because of their superior foods value, which is rather earlier mentioned 1,600 energy to the pound, they are a beneficial foods inside of the diet plan, in particular as a meat different. For this reason, once lentils can be attained at a affordable value, it is clever to deliver extensive employ the service of of them.","url":"https://recipe.bluelayer.org/recipe/6807/creamed-kohlrabi"},{"id":"6805","title":"Spinach Royal","ingredients":"- 1/2 pk. spinach<br>- 1/3 c. water<br>- 3 Tb. bacon weight or butter<br>- 3 Tb. flour<br>- 1/8 tsp. pepper<br>- 2 demanding-cooked eggs<br>- 1 lemon","directions":"1. Unique step: SPINACH ROYAL<br>2. Unique step: (Enough to Provide 4)<br>3. Unique step: 1-1/2 tsp. salt<br>4. Unique step: Triangular areas of toast<br>5. Unique step: Glance the spinach earlier mentioned cautiously and remove all roots and useless leaves. Slash the stalks aside and clean them very carefully a number of days within new, fresh new water to remove the sand and dust, lifting the spinach out of the water just about every period rather of pouring the water off. Put the spinach into a saucepan with the water. Stir continually right until the spinach is wilted and there is plenty of water to boil it. Incorporate 1 teaspoonful of the salt and cook right up until the leaves are Really delicate, or for with regards to 15 or 20 minutes. Drain off all nevertheless with regards to 1/2 cupful of the liquid. Soften the excess weight within a frying pan, stir the flour into it, brown to a golden brown, and then","url":"https://recipe.bluelayer.org/recipe/6805/spinach-royal"},{"id":"6804","title":"Spinach Souffle","ingredients":"- 2 Tb. butter<br>- 1/2 c. warm milk<br>- 2 Tb. flour<br>- 1 c. spinach puree<br>- 1 tsp. salt<br>- 2 egg whites","directions":"1. Unique step: SPINACH SOUFFLE (Enough to Provide 6)<br>2. Unique step: Sprint of pepper<br>3. Unique step: Soften the butter, insert the flour, salt, pepper, and warm milk, and stir within just the spinach puree. Overcome the egg whites rigid and fold them into the mix. Grease affected individual baking dishes or a enormous baking dish and fill 2-thirds comprehensive with the combination. Spot within a pan of warm water and bake<br>4. Unique step: within a gradual oven right up until enterprise, or for over 20 or 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6804/spinach-souffle"},{"id":"6803","title":"Dandelion With Bitter Sauce","ingredients":"- 1/2 pk. dandelion<br>- 1/2 c. vinegar<br>- 4 slender slices bacon<br>- 1/2 c. water<br>- 2 Tb. flour<br>- 1 egg<br>- 1 tsp. salt","directions":"1. Unique step: DANDELION WITH Bitter SAUCE (Ample to Provide 6)<br>2. Unique step: Refreshing and clean the dandelion. Slice the slices of bacon into reduced components and saute till crisp. Stir the flour and salt into the bacon bodyweight, increase the vinegar and water, and stir until finally the flour thickens. Incorporate the overwhelmed egg past, and remove versus the fire. Put the dandelion into the pan and incorporate properly with the sizzling sauce. If the dandelion is most well-liked effectively wilted, mounted the pan earlier mentioned the flame, and stir until finally the dandelion seems to be as most popular. Provide sizzling.<br>3. Unique step: ENDIVE<br>4. Unique step: 7. ENDIVE is an herb that is applied as a salad plant or is cooked and helped with a very hot dressing or as vegetables. The a few well known sorts of this green are escarole, chicory, and French endive, all of which consist of a a little sour flavor and could possibly be found out within just the market in opposition to late summer months right up until early winter season. Escarole is a huge-leaved wide variety that is developed<br>5. Unique step: additional or much less within a brain. Chicory, which is listed within just Fig. 1, incorporates a reduced","url":"https://recipe.bluelayer.org/recipe/6803/dandelion-with-bitter-sauce"},{"id":"6802","title":"Scalloped Eggplant","ingredients":"- 1 medium-sized eggplant<br>- 1 c. dried crumbs<br>- 2 Tb. butter<br>- 2 tsp. salt<br>- 1/8 tsp. pepper","directions":"1. Unique step: appetizing dish.<br>2. Unique step: SCALLOPED EGGPLANT (Plenty of to Provide 6)<br>3. Unique step: 1-1/2 c. milk<br>4. Unique step: Peel the eggplant and minimize it into 1/2-inch elements. Put into a saucepan, deal with with boiling salted water, cook until eventually comfortable, and then drain. Grease a baking dish, spread 1/4 cupful of crumbs upon the backside, and include one-50 % of the eggplant. Dot with butter and then sprinkle with salt<br>5. Unique step: and pepper. Increase one more 1/4 cupful of crumbs and the staying eggplant,","url":"https://recipe.bluelayer.org/recipe/6802/scalloped-eggplant"},{"id":"6801","title":"Baked Eggplant","ingredients":"- 1 medium-sized eggplant<br>- 2 c. dried bread crumbs<br>- 1/2 c. milk<br>- 2 tsp. salt<br>- 1/8 tsp. pepper<br>- 1 little onion, chopped<br>- 1 Tb. parsley<br>- 2 Tb. butter","directions":"1. Unique step: BAKED EGGPLANT<br>2. Unique step: (Enough to Provide 6)<br>3. Unique step: Clean the eggplant and cook within boiling water for with regards to 10 minutes. Remove versus the water, reduce off the ultimate, scoop out the contents, and chop it<br>4. Unique step: into very little areas. With this finely chopped pulp, incorporate the bread crumbs, milk, salt, pepper, onion, parsley, and melted butter. While the full is correctly combined, pack it into the shell of the eggplant and destination in just the oven. Bake for above 30 minutes or right up until the stuffing is appropriately cooked and the ultimate is brown. Provide warm.","url":"https://recipe.bluelayer.org/recipe/6801/baked-eggplant"},{"id":"6799","title":"Corn Fritters","ingredients":"- 2 c. corn pulp, or 1 can corn, chopped<br>- 1 c. flour<br>- 1 tsp. baking powder<br>- 1 tsp. salt<br>- 2 eggs","directions":"1. Unique step: CORN FRITTERS<br>2. Unique step: (Ample to Provide 6)<br>3. Unique step: If canned corn is made use of, drain off the liquid in advance of taking it. To the corn, incorporate the flour, baking powder, and salt. Individual the eggs and stir within just the crushed yolks. Fight the whites rigid and fold them into the blend. Eliminate with a spoon into deep body weight, fry till brown, remove against the excess weight, and drain upon paper. Provide undeniable, with a most well-liked sauce, or with maple sirup.<br>4. Unique step: CUCUMBERS AND THEIR Planning<br>5. Unique step: 122. The complicated-rinded fruit of the cucumber plant includes been utilised towards period immemorial as a vegetable. Inside foods value, cucumbers are unbelievably small, evaluating seriously with celery inside this value; continue to, as they consist of","url":"https://recipe.bluelayer.org/recipe/6799/corn-fritters"},{"id":"6798","title":"Corn Oysters","ingredients":"- 1 c. corn pulp<br>- 1 egg<br>- 1/4 c. flour<br>- 1/2 tsp. salt<br>- 1/2 tsp. baking powder","directions":"1. Unique step: CORN OYSTERS<br>2. Unique step: (Ample to Provide 6)<br>3. Unique step: Sprint of pepper<br>4. Unique step: Plan the corn pulp in accordance to the guidance specified in just Artwork. 118. To this increase the overwhelmed egg, flour, salt, pepper, and baking powder. Reduce within tablespoonfuls upon a very well-greased griddle. At the time brown upon one facet, flip and brown upon the other aspect. Then fold in the course of the middle, doubling one aspect around the other. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/6798/corn-oysters"},{"id":"6797","title":"Corn Souffle","ingredients":"- 2 c. green corn pulp<br>- 1 tsp. salt<br>- 2 Tb. melted butter<br>- 2 Tb. flour<br>- 1/4 c. milk<br>- 2 eggs","directions":"1. Unique step: CORN SOUFFLE<br>2. Unique step: (Adequate to Provide 6)<br>3. Unique step: Sprint of pepper<br>4. Unique step: Blend the corn pulp, salt, pepper, and melted butter, stir within just the flour, and increase the milk. Individual the eggs, overcome the yolks, and incorporate them to the blend. Then battle the whites rigid and fold them in just. Pour into a buttered baking dish or into client baking dishes, fixed inside a pan of sizzling water, and bake until eventually brown. Provide at after.","url":"https://recipe.bluelayer.org/recipe/6797/corn-souffle"},{"id":"6781","title":"Bean Croquettes","ingredients":"- 2 c. chilly baked beans<br>- 1 egg<br>- 1 tsp. salt","directions":"1. Unique step: to reheat them and provide them yet again as baked beans, they could be applied within just soup, salads, and sandwiches, or they could possibly be created into souffle, as described inside of Artwork. 68, or into croquettes in accordance to the accompanying recipe. Bean croquettes may perhaps be assisted simple, nevertheless they are a great deal better by way of the addition of tomato sauce.<br>2. Unique step: BEAN CROQUETTES (More than enough to Provide 6)<br>3. Unique step: 1-1/2 c. bread crumbs<br>4. Unique step: Milk to moisten crumbs<br>5. Unique step: Pinch of pepper","url":"https://recipe.bluelayer.org/recipe/6781/bean-croquettes"},{"id":"6779","title":"Bean Souffle","ingredients":"- 1 c. bean pulp<br>- 1 tsp. salt<br>- 1/8 tsp. pepper<br>- 1/4 tsp. celery salt<br>- 1 Tb. onion juice<br>- 2 eggs","directions":"1. Unique step: BEAN SOUFFLE<br>2. Unique step: (Ample to Provide 6)<br>3. Unique step: Deliver the bean pulp by means of forcing nicely-cooked beans for the duration of a colander or a force. Increase all the seasoning and the overwhelmed egg yolks. Battle the egg whites rigid and fold them into the combination. At the time perfectly put together, pour into a greased baking dish, or patient dishes, location within a pan that contains sizzling water, and bake inside a delicate oven till the souffle is preset, which will want towards 30 to 45 minutes. Try out by way of tapping marginally with the finger. If the dent consequently built inside the souffle springs again, it is adequately baked. Remove towards the oven and provide at as soon as.","url":"https://recipe.bluelayer.org/recipe/6779/bean-souffle"},{"id":"6778","title":"Lima-bean Loaf","ingredients":"- 1 c. dried Lima beans<br>- 2 c. bread crumbs<br>- 2 eggs<br>- 1 tsp. salt<br>- 1/4 tsp. pepper<br>- 1/2 tsp. celery salt<br>- 2 Tb. butter","directions":"1. Unique step: LIMA-BEAN LOAF<br>2. Unique step: (More than enough to Provide 6)<br>3. Unique step: Milk to moisten crumbs<br>4. Unique step: Soak the beans right away and parboil them inside soda water. Pour off this water, cook right until soft in just boiling salted water, and then drain. Moisten the bread crumbs a little bit with milk, combination them with the beans, and incorporate the crushed eggs and seasoning. The moment the finish combination is effectively combined, location in just a loaf pan, dot the final with the butter, and bake within the oven right up until well browned and Very corporation. Convert out upon a platter, garnish with parsley, and provide via reducing it into slices.","url":"https://recipe.bluelayer.org/recipe/6778/lima-bean-loaf"},{"id":"6773","title":"Impact Of Cooking Upon Greens","ingredients":"- 2 Tb. butter<br>- 2 Tb. flour<br>- 1/2 tsp. salt<br>- 1 c. milk<br>- 2 Tb. butter<br>- 2 Tb. flour<br>- 1/2 tsp. salt<br>- 1/2 c. milk<br>- 1/2 c. water inside which vegetable was cooked<br>- 1/4 c. butter","directions":"1. Unique step: 36. The flavors of veggies are considerably improved in the course of the course of action of cooking, becoming improved within some scenarios and reduced within other folks. Within just the scenario of this sort of strongly flavored veggies as cabbage, cauliflower, onions, and many others., it is highly recommended to dissipate element of the taste. That's why these greens need to be cooked within an open vessel inside buy that the style may perhaps be lowered through evaporation. Greens gentle inside taste, nonetheless, are better via currently being cooked inside of a shut vessel, for all their style should really be held. The overcooking of veggies is once in a while<br>2. Unique step: reputable for an improve of a uncomfortable style. 37. Yet another aspect of veggies generally transformed by means of cooking is their colour. For example, green greens do not, on cooking, usually continue being green. Within just numerous situations, the colour may perhaps be greater by means of introducing a Pretty tiny sum of soda to the water inside of which the greens are cooked. Notice must far too be presented to the period of season greens are subjected to warm,<br>3. Unique step: for the overboiling of some veggies is dependable to produce an<br>4. Unique step: unappealing shade within just them. This is in particular the situation with cabbage,<br>5. Unique step: cauliflower, and Brussels sprouts, which establish not simply a highly effective,","url":"https://recipe.bluelayer.org/recipe/6773/impact-of-cooking-upon-greens"},{"id":"6772","title":"Clipped Eggs","ingredients":"- 6 areas toast<br>- 3 Tb. butter<br>- 6 eggs<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper","directions":"1. Unique step: of an invalid or will tempt the hunger of a baby who does not appear to be together with having. However inside of addition to staying appealing, this dish is higher inside of food items value, for within just this appreciate it is accurately similar to a poached egg upon toast or a undeniable egg aided with a piece of toast to which is extra a very little selection of butter.<br>2. Unique step: CLIPPED EGGS<br>3. Unique step: (Enough to Provide 6)<br>4. Unique step: Butter the toast with some of the butter. Independent the whites and yolks of the eggs with out breaking the yolks. Overcome the whites rigid, and put a mound of the crushed white upon greatest of each and every piece of buttered toast. Deliver a gap inside of the heart of the mound of egg white and reduce the unbroken yolk into it. Time just about every with salt and pepper and bits of the staying butter. Issue inside a scorching oven and bake till the yolk is preset and the white a little bit browned. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/6772/clipped-eggs"},{"id":"6771","title":"Alpine Eggs","ingredients":"- 1 c. cottage cheese<br>- 2 Tb. finely chopped parsley<br>- 1/8 tsp. paprika<br>- 6 eggs<br>- 1 Tb. butter","directions":"1. Unique step: ALPINE EGGS<br>2. Unique step: (Ample to Provide 6)<br>3. Unique step: 2 10-cent pkgs. product cheese or<br>4. Unique step: 1 1/2 tsp. salt<br>5. Unique step: Grease 6 affected individual baking dishes. Crack up the cheese with a fork and sprinkle a layer upon the backside of each individual dish. Crack an egg within every dish higher than the cheese. Period with salt. Sprinkle a layer of cheese upon greatest of the egg, and previously mentioned that put chopped parsley, paprika, and a low piece","url":"https://recipe.bluelayer.org/recipe/6771/alpine-eggs"},{"id":"6770","title":"Egg Souffle","ingredients":"- 1 c. milk<br>- 2 Tb. weight<br>- 2 Tb. flour<br>- 1/2 tsp. salt<br>- 1 Tb. chopped parsley<br>- 4 eggs<br>- 2 Tb. weight<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 2 Tb. flour","directions":"1. Unique step: against the dish. To increase the taste of egg souffle and create it a far more appetizing dish, tomato sauce is generally helped with it.<br>2. Unique step: EGG SOUFFLE<br>3. Unique step: (Ample to Provide 8)<br>4. Unique step: Warm the milk. Brown the body weight in just a saucepan, incorporate to it the flour, salt, and parsley, and incorporate very well. Pour within just the very hot milk, stir generally till the sauce thickens, and then remove towards the fire. Different the eggs and incorporate the perfectly-crushed yolks to the sauce, stirring promptly as a result that the egg will not curd. Combat the whites rigid and fold them diligently into the sauce. Flip into nicely-greased affected individual baking dishes until eventually they are more than 2-thirds finish, Area inside a shallow pan of very hot water, and bake right up until corporation any time touched with the finger. Provide at when within the dishes in just which they are baked, simply because they shrink the moment they are authorized to neat.<br>5. Unique step: 72. The tomato sauce that is from time to time helped with egg souffle is produced as follows:","url":"https://recipe.bluelayer.org/recipe/6770/egg-souffle"},{"id":"6769","title":"Shirred Eggs With Ham","ingredients":"- 1/2 tsp. written mustard<br>- 1/4 tsp. pepper<br>- 1 c. chopped ham<br>- 6 eggs<br>- 1/4 tsp. salt<br>- 1 Tb. butter","directions":"1. Unique step: in just House of meat. This dish, in addition to staying higher in just foodstuff value, is Pretty mouth watering mainly because of the style of the ham and the truth that it is Very very experienced.<br>2. Unique step: SHIRRED EGGS WITH HAM (Ample to Provide 6)<br>3. Unique step: Grease 6 affected individual baking dishes. Incorporate the mustard and pepper with the ham, and then divide this blend as flippantly as probable into the baking dishes. Split an egg upon ultimate of the ham in just each and every dish, time with salt, and put a tiny piece of butter upon just about every. Spot the dishes within a shallow pan of sizzling water and bake within just a gentle oven right until the eggs are effectively preset or hardened. Remove in opposition to the oven and provide at at the time.","url":"https://recipe.bluelayer.org/recipe/6769/shirred-eggs-with-ham"},{"id":"6768","title":"Baked Eggs Inside Product","ingredients":"- 6 eggs<br>- 1 Tb. butter<br>- 1/2 tsp. salt<br>- 1/4 tsp. pepper<br>- 3/4 c. product","directions":"1. Unique step: BAKED EGGS In just Product (Plenty of to Provide 6)<br>2. Unique step: Grease 6 affected person baking dishes and split an egg into every single. Put a reduced piece of butter upon best of every single egg and time with salt and<br>3. Unique step: pepper. Pour earlier mentioned each and every egg 2 tablespoonfuls of product. Room the baking dishes within a shallow pan of sizzling water and bake until finally the eggs are as demanding as most popular. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/6768/baked-eggs-inside-product"},{"id":"6767","title":"Scalloped Eggs","ingredients":"- 2 c. milk<br>- 2 Tb. weight<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 2 Tb. flour<br>- 1 c. cracker crumbs<br>- 4 challenging-cooked eggs<br>- 1 c. chopped chilly meat","directions":"1. Unique step: SCALLOPED EGGS<br>2. Unique step: (Adequate to Provide 6)<br>3. Unique step: Warmth the milk. Brown the bodyweight within just a saucepan, include the salt, pepper, and flour, and mixture perfectly. To this increase the sizzling milk. Cook till the sauce thickens, stirring continually. Grease a baking dish and desired destination within it 1/3 cupful of the cracker crumbs. More than the crumbs organize 2 of the eggs sliced thinly, and upon the final of the eggs put fifty percent of the meat. Repeat via including a layer of 1/3 cupful of the crumbs, the currently being eggs<br>4. Unique step: sliced, and the remainder of the meat. Pour the white sauce in excess of all and organize the currently being 1/3 cupful of crumbs upon ultimate. Bake in just a gentle oven for 1/2 hour. Provide scorching versus the baking dish.","url":"https://recipe.bluelayer.org/recipe/6767/scalloped-eggs"},{"id":"6766","title":"Eggs A La Goldenrod","ingredients":"- 2 c. milk<br>- 2 Tb. pounds<br>- 2 Tb. flour<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 4 demanding-cooked eggs<br>- 6 slices of toast","directions":"1. Unique step: EGGS A LA GOLDENROD (More than enough to Provide 6)<br>2. Unique step: Warmth the milk. Brown the excess weight inside a saucepan, include the flour, salt, and pepper, and combine properly. Then increase the sizzling milk and stir right up until the sauce thickens. Chop the whites of the complicated-cooked eggs into very little areas, and blend them with the white sauce. Organize the toast upon a platter and pour the sauce around it. Put the challenging-cooked egg yolks during a sieve or a ricer and sprinkle them upon supreme of the white sauce. Provide warm.","url":"https://recipe.bluelayer.org/recipe/6766/eggs-a-la-goldenrod"},{"id":"6765","title":"Creamed Eggs","ingredients":"- 2 Tb. pounds<br>- 2 Tb. flour<br>- 1/2 tsp. salt<br>- 1/8 tsp. paprika<br>- 6 complicated-cooked eggs<br>- 6 slices of toast","directions":"1. Unique step: CREAMED EGGS<br>2. Unique step: (More than enough to Provide 6)<br>3. Unique step: 1-1/2 c. milk<br>4. Unique step: Warm the milk. Put the excess weight inside a saucepan and warm it till it is mild brown; then insert the flour, salt, and paprika to the melted excess weight and blend all diligently. Pour in just the warm milk and stir the combination consistently right until the sauce is made up of develop into comfortable and thick. Reduce the tough-cooked eggs into halves despite the fact that they are scorching, and desired destination 2 halves with the lower facets down upon just about every piece of toast. Pour the white sauce around all, sprinkle with paprika, and provide.","url":"https://recipe.bluelayer.org/recipe/6765/creamed-eggs"},{"id":"6764","title":"Crammed Eggs","ingredients":"- 6 tough-cooked eggs<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 1/8 tsp. paprika<br>- 1/2 tsp. mustard<br>- 2 Tb. vinegar","directions":"1. Unique step: tough-cooked eggs, seasoning them, and then stuffing them into the whites, as is spelled out in just the recipe in this article supplied. Eggs as a result composed furthermore create a interesting large-protein dish for summer time temperature any time meat dishes<br>2. Unique step: fall short to enchantment to the hunger. Wafers or minimal bread-and-butter sandwiches aided with filled eggs deliver them even further beautiful.<br>3. Unique step: Crammed EGGS<br>4. Unique step: (Plenty of to Provide 6)<br>5. Unique step: Lower the eggs within fifty percent, possibly lengthwise or crosswise. Remove the yolks, mash them, increase to them the salt, pepper, paprika, mustard, and vinegar, and combination correctly. Fill the egg whites with the yolk combination. The eggs will be a lot additional appetizing inside visual appearance if the yolk is not packed easily again into the white nonetheless authorized to stand up approximately. The plate upon which the eggs are assisted really should be well garnished with lettuce, parsley, or celery leaves.","url":"https://recipe.bluelayer.org/recipe/6764/crammed-eggs"},{"id":"6763","title":"Tomato Omelet","ingredients":"- 6 eggs<br>- 1/2 c. milk<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 3 Tb. pounds<br>- 2 medium-sized ripe tomatoes","directions":"1. Unique step: TOMATO OMELET<br>2. Unique step: (Adequate to Provide 6)<br>3. Unique step: Fight the eggs, and to them include the milk, salt, and pepper. Warmth the body weight inside a pan substantial sufficient to create the egg blend 1/2 inch deep at the time poured into it. Cook slowly but surely right until it is effectively accomplished. Peel and minimize the tomatoes into slices 1/3 inch thick. Vacation spot the sliced tomatoes upon 1/2 of the omelet, sprinkle them with salt and pepper, rating the omelet for the duration of the heart, and fold the other 50 % about the tomatoes. Then drop the omelet upon a scorching platter, garnish with lettuce or parsley, and provide at as soon as.","url":"https://recipe.bluelayer.org/recipe/6763/tomato-omelet"},{"id":"6762","title":"Puff Omelet","ingredients":"- 2 Tb. bread crumbs<br>- 4 Tb. milk<br>- 4 eggs<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 3 Tb. bodyweight","directions":"1. Unique step: dish and under no circumstances fails to attraction to these individuals who are fond of eggs.<br>2. Unique step: PUFF OMELET<br>3. Unique step: (Ample to Provide 6)<br>4. Unique step: Soak the bread crumbs inside of the milk. Different the yolks and whites of the eggs. Overcome the egg yolks and incorporate them to the crumbs and milk. Insert the salt and pepper. Battle the egg whites till rigid and fold them diligently into the yolk combination. Warmth the excess weight within an omelet pan or a frying pan,<br>5. Unique step: and While it is very hot pour the mix into it. Cook previously mentioned a incredibly gradual fire, remaining very careful not to melt away the mix, right until a knife can be slipped","url":"https://recipe.bluelayer.org/recipe/6762/puff-omelet"},{"id":"6761","title":"Scrambled Eggs With Ham","ingredients":"- 6 eggs<br>- 1 c. milk<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 1 c. chopped cooked ham<br>- 2 Tb. pounds<br>- 6 eggs<br>- 6 Tb. water<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper","directions":"1. Unique step: or evening meal.<br>2. Unique step: SCRAMBLED EGGS WITH HAM (Enough to Provide 6)<br>3. Unique step: Fight the eggs marginally, and to them include the milk, salt, pepper, and ham. Soften the body weight within just a frying pan and scramble the combination as directed within<br>4. Unique step: Artwork. 54 right until it is a bit thickened. Remove towards the stove and provide at the moment. If most popular, this dish could be aided upon toast. Other still left-earlier mentioned meat, this kind of as roast beef or pork, may possibly be utilized in just Area of ham, nonetheless these meats do not create consequently delicious a dish, the taste of ham inside these a mixture getting added eye-catching. 58. Simple OMELET.--The least complicated design of omelet, which is identified as undeniable omelet, does not vary materially versus scrambled eggs, except if that the entire is gathered within just a mass inside of an omelet condition. No dilemma will be proficient inside producing this kind of an omelet if the guidance within the recipe listed here presented are adopted explicitly. To create this dish even more desirable, some foods of a contrasting colour, this sort of<br>5. Unique step: as jelly or tomatoes, could possibly be utilised for garnishing.","url":"https://recipe.bluelayer.org/recipe/6761/scrambled-eggs-with-ham"},{"id":"6760","title":"Scrambled Eggs Upon Toast","ingredients":"- 6 eggs<br>- 3/4 c. milk<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 2 Tb. body weight<br>- 1/2 c. grated cheese<br>- 6 slices of toast","directions":"1. Unique step: dish, specifically after garnished with parsley.<br>2. Unique step: SCRAMBLED EGGS Upon TOAST (Adequate to Provide 6)<br>3. Unique step: Combat the eggs somewhat, and to them include the milk, salt, and pepper. Soften the weight inside a frying pan, and Though it is warm include the egg blend. Stir<br>4. Unique step: the mix as it chefs until finally it includes thickened marginally; then pour it about the slices of toast positioned within just a shallow pan. Sprinkle the grated cheese more than the greatest, and Space beneath a lighted broiler or within a Pretty very hot oven until finally the cheese melts. Remove to a platter garnish with parsley, and provide.","url":"https://recipe.bluelayer.org/recipe/6760/scrambled-eggs-upon-toast"},{"id":"6759","title":"Scrambled Eggs With Tomato","ingredients":"- 3 Tb. body weight<br>- 1 slash onion<br>- 1 c. stewed tomatoes<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 6 eggs","directions":"1. Unique step: SCRAMBLED EGGS WITH TOMATO (Enough to Provide 6)<br>2. Unique step: Put the excess weight into a frying pan, and once this grease is incredibly hot include the cut of onion and fry it till it is brown. Remove the onion towards the bodyweight,<br>3. Unique step: and insert the stewed tomatoes, salt, and pepper. Then battle the eggs marginally and insert them to the incredibly hot tomato. Stir the blend gradually towards the backside of the pan right until it is a bit thickened. Remove versus the pan and provide scorching.","url":"https://recipe.bluelayer.org/recipe/6759/scrambled-eggs-with-tomato"},{"id":"6758","title":"Scrambled Eggs","ingredients":"- 6 eggs<br>- 3/4 c. milk<br>- 1/2 tsp. salt<br>- 1/8 tsp. pepper<br>- 2 Tb. butter","directions":"1. Unique step: Eggs created in just this route, in accordance to the accompanying recipe, may perhaps be<br>2. Unique step: helped upon toast or with ham and bacon. If they are helped with meat, a<br>3. Unique step: more compact section of meat must be provided to a particular person than is<br>4. Unique step: traditionally aided.<br>5. Unique step: SCRAMBLED EGGS","url":"https://recipe.bluelayer.org/recipe/6758/scrambled-eggs"},{"id":"6752","title":"Cheese Fondue","ingredients":"- 1 c. warm milk<br>- 4 eggs<br>- 1/2 tsp. salt","directions":"1. Unique step: CHEESE FONDUE<br>2. Unique step: (More than enough to Provide 6)<br>3. Unique step: 1 1/2 c. comfortable bread crumbs<br>4. Unique step: 1 1/2 c. grated cheese<br>5. Unique step: Merge the bread crumbs and cheese, and insert them to the incredibly hot milk, crushed egg yolks, and salt. Fold inside of the stiffly overwhelmed egg whites. Bake inside of a buttered baking dish for concerning 30 minutes inside a gentle oven. Provide","url":"https://recipe.bluelayer.org/recipe/6752/cheese-fondue"},{"id":"6751","title":"Cheese-and-macaroni Loaf","ingredients":"- 1/2 c. macaroni (inch lengths)<br>- 1 c. milk<br>- 1 c. bread crumbs<br>- 2 Tb. chopped green peppers<br>- 1 Tb. chopped onion<br>- 1 Tb. chopped parsley<br>- 2 eggs<br>- 2 tsp. salt<br>- 1/8 tsp. pepper<br>- 1 c. grated cheese","directions":"1. Unique step: large-protein dish that Quite commonly normally takes the spot of meat and that may possibly<br>2. Unique step: be aided as the primary dish inside a supper. If this mix is produced into<br>3. Unique step: a loaf and baked properly inside of an oblong bread pan, it could be became out upon a<br>4. Unique step: platter and slash into slices. Within just scenario a loaf is not most popular, it may perhaps be<br>5. Unique step: baked in just a baking dish and helped immediately in opposition to that. Within just possibly kind,","url":"https://recipe.bluelayer.org/recipe/6751/cheese-and-macaroni-loaf"},{"id":"6750","title":"English Monkey","ingredients":"- 1 c. bread crumbs<br>- 1 c. milk<br>- 1 Tb. butter<br>- 1/2 c. comfortable cheese lower into tiny areas<br>- 1 egg<br>- 1/2 tsp. salt<br>- 6 buttered wafers","directions":"1. Unique step: towards the kitchen area or versus a bowl upon the desk. A dish of this variety is highest sufficient if it is helped as before long as the sauce is poured higher than toast or wafers and ahead of they comprise experienced period to turn into wet. English monkey could be manufactured in accordance to the immediately after recipe and assisted for the identical functions as Welsh rarebit.<br>2. Unique step: ENGLISH MONKEY<br>3. Unique step: (Enough to Provide 6)<br>4. Unique step: Soak the bread crumbs inside of the milk. Soften the butter and include to it the cheese, stirring right up until the cheese is melted. Then incorporate the damp crumbs, the a little bit overwhelmed egg, and the salt. Cook for a handful of minutes and pour around wafers and provide. If most popular, toast could possibly be made use of within Space of<br>5. Unique step: the wafers.","url":"https://recipe.bluelayer.org/recipe/6750/english-monkey"},{"id":"6748","title":"Cheese Toast","ingredients":"- 2 c. milk<br>- 4 Tb. flour<br>- 4 Tb. butter<br>- 1/2 tsp. salt<br>- 3/4 c. grated cheese<br>- 2 challenging-cooked eggs<br>- 6 squares of toast<br>- 1/2 cupful of the grated cheese and the egg whites chopped good. Prepare","directions":"1. Unique step: CHEESE TOAST<br>2. Unique step: (Plenty of to Provide 6)<br>3. Unique step: Create a white sauce of the milk, flour, butter, and salt, and to it incorporate<br>4. Unique step: the toast upon a platter, pour the sauce higher than it, sprinkle the supreme with the egg yolks that incorporate been operate for the duration of a ricer or a sieve, and sprinkle the becoming 1/4 cupful of cheese in excess of all. Point inside very hot oven or down below a broiler till the cheese melts a minimal. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6748/cheese-toast"},{"id":"6747","title":"Cheese Sauce","ingredients":"- 2 c. milk<br>- 4 Tb. flour<br>- 4 Tb. butter<br>- 1/2 tsp. salt<br>- 1/4 tsp. paprika<br>- 1/2 c. grated cheese","directions":"1. Unique step: delectable if it is helped around some veggies, this kind of as steamed cauliflower, mashed potatoes, or rice assisted as a vegetable. This sort of sauce may well as well be assisted in excess of toast to create an appealing luncheon dish.<br>2. Unique step: CHEESE SAUCE<br>3. Unique step: (Plenty of to Provide 6)<br>4. Unique step: Create a white sauce of the milk, flour, butter, salt, and paprika, and to it include the grated cheese. If most popular, a sprint of catsup or chili sauce<br>5. Unique step: could be further for flavoring.","url":"https://recipe.bluelayer.org/recipe/6747/cheese-sauce"},{"id":"6746","title":"Cheese Omelet","ingredients":"- 4 eggs<br>- 4 Tb. scorching water<br>- 1/2 tsp. salt<br>- 2 Tb. bread crumbs<br>- 1 c. grated cheese<br>- 1 Tb. butter","directions":"1. Unique step: should really hardly ever be assisted inside of the exact same supper inside which meat, fish, or other protein meals are assisted, however must be utilized as the primary dish of a luncheon or a gentle dinner.<br>2. Unique step: CHEESE OMELET<br>3. Unique step: (Adequate to Provide 4)<br>4. Unique step: Fight the egg yolks properly and increase to them the scorching water, salt, crumbs, and cheese. Fight the egg whites right up until rigid, yet not dry, and fold them meticulously into the yolk combination. Warmth the butter inside an omelet pan. Pour within the mix, brown amazingly little by little about the warm, and then level inside of the oven to cook the final. Provide at after.","url":"https://recipe.bluelayer.org/recipe/6746/cheese-omelet"},{"id":"6745","title":"Cheese Souffle","ingredients":"- 3 Tb. butter<br>- 4 Tb. flour<br>- 3/4 c. grated cheese<br>- 1/2 tsp. salt<br>- 3 eggs","directions":"1. Unique step: consumed at after, it could possibly be eliminated against the ramekin to a plate.<br>2. Unique step: CHEESE SOUFFLE<br>3. Unique step: (Ample to Provide 6)<br>4. Unique step: 1-1/4 c. milk<br>5. Unique step: Sprint of paprika","url":"https://recipe.bluelayer.org/recipe/6745/cheese-souffle"},{"id":"6729","title":"A Genuine Cafe Consume Recipe","ingredients":"- 1 1/2 ounces bourbon (or sub rye, or Scotch or Irish Whiskey)<br>- 1 1/2 ounces lemon juice, new squeezed<br>- 1/2 - 3/4 teaspoon tremendous good sugar or powdered sugar or sugar syrup (basic syrup) Ice<br>- Orange slash, Maraschino cherry for garnish or a lemon twist","directions":"1. Within an ice crammed shaker, level the higher than substances in just this purchase: sugar, lemon, and then the bourbon<br>2. Shake effectively and tension into a rocks glass<br>3. Garnish with an orange cut and cherry or a twist of lemon and provide<br>4. I go through someplace that the initial whiskey bitter cafe recipe contained a teaspoon of uncooked egg white. If accurate, no one I understand every single employs uncooked egg white currently for physical fitness factors.","url":"https://recipe.bluelayer.org/recipe/6729/a-genuine-cafe-consume-recipe"},{"id":"6718","title":"A Ideal Cafe Dessert Recipe","ingredients":"- 1 1/4 cups of boiling water<br>- 1 cup uncomplicated oatmeal<br>- 1/2 cup shortening<br>- 1 cup brown sugar<br>- 1 cup white sugar<br>- 2 eggs<br>- 1 1/3 cups flour<br>- 1 teaspoon soda<br>- 1/2 teaspoon nutmeg<br>- 1/2 teaspoon cinnamon<br>- 1/2 teaspoon salt<br>- 1 teaspoon vanilla<br>- Topping for cake (recipe mix ind in this article)","directions":"1. Pour boiling water in excess of the oatmeal<br>2. Product shortening, brown sugar and white sugar<br>3. Add eggs conquering perfectly as soon as every single addition<br>4. Whip up the oat combination and add it to the creamed combination<br>5. Merge the flour, soda, nutmeg, cinnamon and salt within just a sifter<br>6. Sift bit by bit into the other components, conquering once just about every addition<br>7. Mix within vanilla<br>8. Bake within 8 X 12 inch pan inside of a 350 level F oven for 45-50 minutes<br>9. By now create your cake topping<br>10. Cake Topping<br>11. 1/2 cup butter<br>12. 1 cup brown sugar<br>13. 2 egg yolks<br>14. 1 cup chopped nut<br>15. Product the butter with the brown sugar add the 2 egg yolks and combat very well Combination within the chopped mad<br>16. Spread the topping higher than the incredibly hot cake and return to the oven for 5-10 minutes<br>17. That's it! Great task!","url":"https://recipe.bluelayer.org/recipe/6718/a-ideal-cafe-dessert-recipe"},{"id":"6717","title":"A Great Cafe Dessert Recipe","ingredients":"- Juice versus 2 Top secret limes<br>- 2 tablespoons lemon juice<br>- 2 egg yolks<br>- 1 can Eagle Brand name condensed milk<br>- 2 cups whipped topping or whipped product<br>- One 9-inch baked pie crust or graham cracker pie crust (as within envision) or chocolate crust<br>- Grated chocolate or chocolate curls for a garnish","directions":"1. Within a mixer or via hand, overcome initial 4 components with each other<br>2. Fold within the whipping product<br>3. Pour into the crust of your preference, mounding to the centre<br>4. Garnish with grated chocolate or chocolate curls and/or extremely thinly sliced lime pieces","url":"https://recipe.bluelayer.org/recipe/6717/a-great-cafe-dessert-recipe"},{"id":"6716","title":"A further True Cafe Recipe","ingredients":"- 1 dice (4 ounces) butter, slice into very low parts<br>- 2 tablespoons of water<br>- 1 cup of flour<br>- Instant aspect:<br>- 1 cup of water<br>- 1 dice (4 ounces) butter<br>- 1 cup of flour<br>- 3 eggs<br>- 1 teaspoon of almond tasteing<br>- Elements for frosting:<br>- 1 cup powdered sugar<br>- 1 teaspoon vanilla<br>- Low selection of melted butter<br>- A splash of espresso<br>- Slivered almonds<br>- Recommendations for cafe espresso cake:<br>- Seek the services of the butter and flour and water inside \"component one\" to create the backside crust of this recipe. The butter must be chilled.<br>- Location the flour inside a blending bowl and lower within the butter with a pastry blender or mix with your fingertips right up until the texture is including coarse crumbs (with regards to the measurement of peas)<br>- Sprinkle the 2 tablespoons of water lightly previously mentioned the seem of the mix<br>- Combine simply right up until the elements are moistened and the dough can be fashioned into a ball<br>- Destination the dough upon a flippantly floured appear or pastry mat<br>- Roll the dough out to a thickness of 1/8 inch within the condition of a cookie sheet pan and usefulness it carefully on to the pan<br>- (ongoing up coming web site) Web site 224<br>- Correct Cafe Recipes: Food items That Manufactured a Business<br>- (Site 2 of 2)<br>- Danish Espresso Cake Recipe<br>- Chapter 2:<br>- Convey 1 cup of water to boil inside of a sauce pan with one dice of butter and almond tasteing until eventually the<br>- Butter is melted<br>- Remove the sauce pan against the warm and add one cup of flour<br>- Mix the combination till it leaves the aspects of the pan<br>- Mix in one egg at a year, stirring soon after each and every addition<br>- Spread the blend previously mentioned the backside crust all the route out to the edges<br>- Bake at 350 ranges F for one hour and make it possible for it great marginally","directions":"1. Blend all frosting substances until the slivered almonds inside a blending bowl right up until the frosting is soft and the regularity will allow you to drizzle the frosting around the incredibly hot espresso cake<br>2. The moment drizzling the frosting around the cake, sprinkle with the slivered almonds<br>3. This Danish espresso cake recipe is least complicated whenever assisted the working day you bake it. Appreciate it with your espresso or tea and fresh new fruit or fruit juice.","url":"https://recipe.bluelayer.org/recipe/6716/a-further-true-cafe-recipe"},{"id":"6701","title":"A Accurate Cafe Recipe","ingredients":"- 4 egg yolks<br>- 1/2 teaspoon salt<br>- 1/2 teaspoon dry mustard<br>- 1 tablespoon lemon juice<br>- One or 2 drops of Tabasco sauce or a pinch of cayenne pepper (mindful not to more than do it)<br>- 1/4 butter, melted (it will want to be scorching at the straight period)","directions":"1. Position the egg yolks, salt, mustard, lemon juice and Tabasco (or cayenne) in just your blender bowl<br>2. Warm the butter, just take it sizzling nonetheless DO NOT Melt away<br>3. Mix for 3 seconds, then (switch upon the blender once again) and though it is shifting, pour within the butter<br>4. (which must be warm). The hollandaise sauce will thicken mechanically<br>5. That's all there is to it.<br>6. Provide your Hollandaise above veggies, poached eggs, seafood or meats. It's Terrific!","url":"https://recipe.bluelayer.org/recipe/6701/a-accurate-cafe-recipe"},{"id":"6699","title":"Zucchini Patty Recipe","ingredients":"- 2 tablespoons every single of butter and peanut or vegetable oil for frying<br>- 3 cups grated zucchini (make it possible for stand for pertaining to 20 minutes)<br>- 1 high egg, marginally crushed<br>- 1/4 cup green onion, minced<br>- 3/4-1 cup cracker crumbs<br>- 1 teaspoon Johnny's seasoning spice (or to taste)<br>- 1/2 teaspoon salt<br>- 1/8 teaspoon recently floor black pepper<br>- Optional elements:<br>- 3-4 tablespoons recently grated Parmesan cheese<br>- Grated carrots<br>- Minced garlic (or garlic powder)<br>- Diced peppers or any other grated or minced veggies you which includes<br>- On top of that extremely constructive while the crowned with a dollop of bitter product!","directions":"1. Warm 1 tablespoon just about every of the butter and oil inside of a 12 inch skillet or upon a griddle more than delicate warm<br>2. With your palms, squeeze out the more humidity in opposition to the shredded zucchini and put into a high blending bowl<br>3. Add a a little crushed egg, 3/4 cup of the cracker crumbs, onions, Johnny's seasoning, salt and pepper and any optional additions you demand from customers<br>4. If the batter is far too wet, add currently being cracker crumbs or sufficient to continue to keep the patties with each other With a spoon, get rid of the batter into the very hot butter-oil blend to kind 2 - 2 1/2 inch patties Flatten every patty a little with the again of your spoon<br>5. Cook the patties for 3-4 minutes upon each individual facet or till they are golden brown<br>6. Salt and pepper each and every patty if most well-liked<br>7. Hold incredibly hot inside of a Really minimal oven although you fry the staying patties, or get them specifically to the desk to be consumed (Appreciated!) Provide with a lemon wedge.","url":"https://recipe.bluelayer.org/recipe/6699/zucchini-patty-recipe"},{"id":"6696","title":"Yet another Correct Cafe Recipe","ingredients":"- 1/3 cup olive oil<br>- 8 low, clean potatoes, reduce inside of 50 %<br>- 1/2 Walla Walla or pink onion, slice into 4 wedges<br>- 8 baby carrots<br>- 2 cloves garlic, peeled<br>- Sea Salt and new flooring pepper<br>- New parsley, chopped (retain the services of the sprigs yet not the stems). I which includes the Italian selection<br>- Juice of one lemon (optional, still rather superior)","directions":"1. Preheat the oven to 400 amounts F<br>2. Throw the potatoes and veggies inside a blending bowl with the olive oil, salt and pepper<br>3. Spread the veggies inside a one layer within a roasting pan<br>4. Roast within just the higher 3rd of the oven for 25-30 minutes or until finally comfortable Remove towards the oven, squeeze the lemon juice more than the veggies Sprinkle veggies with chopped parsley<br>5. This oven roasted vegetable recipe \"performs\" with innumerable choice entrees, towards baked chicken to steak and pork.","url":"https://recipe.bluelayer.org/recipe/6696/yet-another-correct-cafe-recipe"},{"id":"6691","title":"A further Legitimate Cafe Recipe","ingredients":"- 3 cups chilly mashed potatoes<br>- 1-3 tablespoons butter<br>- 2 lower eggs<br>- 1/2-1 cup very hot milk<br>- 3/4 teaspoon salt<br>- 1/8 teaspoon white pepper","directions":"1. Warm butter and milk collectively<br>2. Whip potatoes inside electrical mixer with eggs and add 50 % of the sizzling milk with seasonings<br>3. Include being milk merely if required to moisten very well. (Potatoes will turn into substantially softer While warm as a result have on't allow for them to develop into \"soupy.\")<br>4. Location inside of greased baking dish and bake at 375 stage F oven till brown (above 30 minutes)<br>5. Check out topping the potatoes with cheese the previous several minutes inside of oven. I do!","url":"https://recipe.bluelayer.org/recipe/6691/a-further-legitimate-cafe-recipe"},{"id":"6690","title":"Vegetarian Pasta Recipe: Recipe versus Cafe","ingredients":"- 1 1/2 tablespoons olive oil<br>- 2 cloves garlic, minced<br>- 3 tablespoons onion, chopped<br>- Salt and coarse black pepper<br>- 1/3 cup zucchini, lower into \"match sticks<br>- 1/3 cup mushrooms, sliced<br>- 1/4 cup tomatoes, chopped (and/or sugar snap peas) Clean basil to taste, chopped<br>- Refreshing parsley to taste, chopped<br>- 1 tablespoon clean lemon juice<br>- 2 tablespoon toasted pine outrageous (or other toasted mad if you favor)<br>- 12 ounces linguine pasta, cooked al dente'<br>- Shredded Parmesan cheese for garnish","directions":"1. Within a warm pan, spot the olive oil, sprinkle inside the salt and pepper, and saute© onion and garlic temporarily<br>2. (DO NOT Burn up GARLIC)<br>3. Add the match adhere zucchini and mushrooms. Cook quickly<br>4. Include lemon juice, basil and tomatoes, sugar snap peas if getting, and linguine pasta<br>5. saute© till heated adequately<br>6. Pour into pasta bowls and ultimate with toasted pine outrageous and Parmesan cheese<br>7. There you contain it! A magnificent vegetarian cafe recipe with pasta and veggies. Provide it with some crusty bread! I do at my cafe.","url":"https://recipe.bluelayer.org/recipe/6690/vegetarian-pasta-recipe-recipe-versus-cafe"},{"id":"6687","title":"A Legitimate Cafe Recipe","ingredients":"- Peanut oil as required for stir frying (or Canola oil)<br>- 2 weight pork tenderloin, partly frozen for less difficult chopping<br>- 1 tablespoon garlic, minced<br>- 2 tablespoons sugar<br>- 2 tablespoons soy sauce<br>- 1 tablespoon sesame oil<br>- 1 tablespoon flooring ginger<br>- 1 tablespoon rice vinegar<br>- 1 1/2 teaspoon cayenne pepper, or to taste<br>- 1 1/2 teaspoon floor ginger<br>- 2 1/2 body weight of veggies, your conclusion (I including to hire julienne carrots and green peppers and in particular sliced water chestnuts, still you can alternative your favorites or whichever you mix in upon hand)<br>- Green onion lower upon the bias (diagonal cuts) for a scrumptious garnish","directions":"1. Slice pork tenderloin into slim slices and established apart<br>2. Mix in and mix in sugar, soy sauce, sesame oil, vinegar, cayenne and ginger inside of a tiny dish and fastened apart<br>3. Heat peanut oil (or Canola oil) inside a wok or saute© pan previously mentioned significant warm<br>4. Include pork and stir fry 30 seconds<br>5. Mix in garlic and veggies and stir fry relating to 30 seconds even further<br>6. Drive pork and veggies to the facets of the pan or wok<br>7. Add soy combination, change heat down to minimal and deliver to simmer<br>8. Stir to coat meat and veggies<br>9. Plate and garnish with green onions<br>10. Provide this pork stir fry with Jasmine rice, Basmati rice or brown rice.","url":"https://recipe.bluelayer.org/recipe/6687/a-legitimate-cafe-recipe"},{"id":"6674","title":"\"Beef Bourguignon\" - A Preferred Cafe Recipe","ingredients":"- 3 fat of spherical steak, slice into 1 inch \"cubes\" and floured<br>- 3 tablespoons of olive oil<br>- 3 tablespoons of butter<br>- 1/2 pound bacon, diced and blanched<br>- 15 pearl onions<br>- 2 heavy carrots, chopped<br>- 3 stalks celery, chopped<br>- 2 cloves garlic, finely minced<br>- 1 minimal can tomato paste<br>- One 10 ounce can beef bouillon<br>- 1 bottle of burgundy wine (conserve some for cooking, make sure you)<br>- 3 tablespoons parsley, chopped<br>- 2 fat peeled, cooked potatoes<br>- 1 pound complete white mushrooms<br>- 1 bay leaf<br>- 1 pinch of thyme or a complete department<br>- Salt and pepper to taste","directions":"1. Within just a skillet, brown the meat within mix with olive oil and butter<br>2. Preset apart meat<br>3. Inside of a different skillet, cook 2 of the pearl onions that consist of been finely chopped with the carrots, celery and garlic<br>4. Remove towards heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put again upon heat and stir combination right up until brown<br>5. Mix in 1/2 bottle of burgundy and the can of bouillon slowly but surely When cooking and stirring<br>6. Worry the veggies out of the sauce and discard<br>7. Provide to a boil and pour more than meat<br>8. At this time add parsley, bay leaf, pinch of thyme, salt and pepper<br>9. Bake protected within just 350 diploma F oven for 2 1/2-3 hrs<br>10. Despite the fact that meat is baking, peel potatoes and cook<br>11. Fry blanched bacon and add becoming entire pearl onions and a small much more wine and cook to thicken sauce<br>12. Add to casserole<br>13. Wipe mushrooms contemporary with paper towel and saute© within just butter until finally they halt delivering off dampness<br>14. Add potatoes and mushrooms to meat and provide<br>15. Option for this beef stew recipe: Omit potatoes and provide in excess of pasta of your decision.","url":"https://recipe.bluelayer.org/recipe/6674/beef-bourguignon-a-preferred-cafe-recipe"},{"id":"6673","title":"Butter It Up! A Favored Cafe Recipe Pecan Chicken Recipe with Lemon Butter Perfect style and texture combos.","ingredients":"- 2 chicken breasts, tenderized<br>- 3/4 cup Eastern bread crumbs (\"Panko\" within grocery suppliers)<br>- 1/2 cup Pecan areas, chopped within foods processor<br>- 2 eggs, overwhelmed<br>- Flour<br>- Fresh new Lemon Herb Butter (perspective less than)","directions":"1. Tenderize chicken breasts and flatten a bit with a meat mallet consequently they are not also thick yet<br>2. Even\" within just thickness<br>3. Mix Panko bread crumbs and Pecan components within just a shallow pan (including a pie pan). Put overwhelmed eggs inside of yet another pie pan and the flour in just a 3rd pie pan<br>4. Dip the chicken within the flour, then within just the eggs and eventually inside the Pecan-Panko combination<br>5. Heat a weighty skillet or saute© pan more than medium warm<br>6. Add clarified butter (look at listed here) and then the 2 breasts<br>7. Cook chicken upon one aspect for 3-4 minutes (or right until golden brown), change around and cook until finally juices function apparent<br>8. Chicken is finished. Best each and every breast with lemon-herb butter!<br>9. To reveal butter:<br>10. Soften butter higher than amazingly lower heat<br>11. Skim off what will come to the appear<br>12. Slowly but surely pour off the oil element into a further container<br>13. Discard the solids<br>14. 1 pound smooth butter<br>15. 1 1/2 lemons, zested and juiced<br>16. 1 tablespoon new thyme<br>17. 2 teaspoons refreshing parsley, chopped (or 3/4 teaspoon dried parsley)<br>18. Recommendations for Lemon Herb Butter:<br>19. Merge all components inside of food items processor or with a mixer<br>20. That's it! Gooood process!","url":"https://recipe.bluelayer.org/recipe/6673/butter-it-up-a-favored-cafe-recipe-pecan-chicken-recipe-with-lemon-butter-perfect-style-and-texture-combos"},{"id":"6669","title":"You can way too different diced potatoes and diced carrots inside stage of the mushrooms and crimson peppers.","ingredients":"- 3 cups of effectively professional chicken stock or turkey stock<br>- 6 tablespoons of weight towards a roasted chicken or turkey (or employ melted butter)<br>- 6 tablespoons of flour<br>- 1 cup sliced mushrooms<br>- 3-4 cups of cooked and diced chicken or turkey meat<br>- 1/2 - 1 cup of fresh new or frozen peas (thawed)<br>- 1 cup diced crimson peppers (or to taste)<br>- 1 cup fifty percent and fifty percent product, scalded<br>- 1 rolled pie crust (check out my pie crust recipe upon up coming website page)<br>- Recommendations for the chicken pot pie: To create the roux:<br>- Warm a skillet previously mentioned medium-minimal heat<br>- Every time skillet is scorching, soften pounds or butter<br>- Add flour and stir earlier mentioned warm till roux is soft (do NOT brown)<br>- Warm stock until finally boiling<br>- Include mushrooms and pink peppers and cook in excess of medium warm till greens are crisp-soft<br>- (do not previously mentioned-cook)<br>- Mix in roux to stock, stirring until eventually thickened<br>- Add diced chicken (or turkey) and green peas and heat<br>- Slender with very hot product to suitable regularity<br>- Ideal seasoning<br>- Pour into 2 1/2 quart baking dish and top with pie crust<br>- Crimp pie crust edges and slash vents inside the crust<br>- Brush crust with overwhelmed egg and water<br>- Bake within 400 stage F oven till effervescent and crust is frivolously browned<br>- Provide this chicken pot pie with a blended green salad<br>- Small of year? Employ the service of a penned pie crust versus the grocery store. It's ok.<br>- (ongoing upon following website page)<br>- Correct Cafe Recipes: Foodstuff That Made a Business<br>- (Website page 2)<br>- Pie Crust Recipe<br>- Substances:<br>- 2 cups stirred flour<br>- 1 1/8 teaspoons salt<br>- 1/2 cup moreover 3 tablespoons shortening<br>- 5-6 tablespoons ice water","directions":"1. Merge flour and salt within just a blending bowl<br>2. Minimize in just the shortening with pastry blender right until crumbly and measurement of peas<br>3. Sprinkle 3/4 of the ice water above the look of the mix. mix in simply just right until all the substances are moistened and the dough can be formed mix in even further ice water simply if demanded to form the dough into a ball. (Do not create dough way too dry or as well moist) Take care of dough carefully or it will be hard<br>4. Flatten the dough out upon evenly floured show up or pastry material and flippantly filth with flour Roll the dough out to a thickness of 1/8 inch inside the approximate form of your casserole dish Spot the crust around the filling and slim the edges. Reduce vent holes","url":"https://recipe.bluelayer.org/recipe/6669/you-can-way-too-different-diced-potatoes-and-diced-carrots-inside-stage-of-the-mushrooms-and-crimson-peppers"},{"id":"6664","title":"Spinach and Sausage Pie","ingredients":"- 1 pound thinly sliced Polish sausage or Italian sausage or Andouille Sausage<br>- 4 eggs, overwhelmed<br>- One 10 ounce offer of frozen spinach, thawed and squeezed dry<br>- 8 ounces (2 cups) Mozzarella cheese, shredded<br>- 1 1/2 cups product-design cottage cheese<br>- 1/2 cup milk<br>- 1/2 teaspoon salt<br>- 1/4 teaspoon black pepper<br>- 1/8 teaspoon garlic powder<br>- 2 very simple pie crusts (check out in this article)<br>- 1 overwhelmed egg (individual container towards other eggs, employ the service of to brush crusts)<br>- 1 tablespoon water","directions":"1. Warm a skillet more than medium heat and cook the sausage right up until browned<br>2. Drain properly &amp; Blend the 4 crushed eggs, the spinach, the cheese, the cottage cheese, the milk and the seasonings inside a blending bowl<br>3. Stir inside the sausage and pour into the backside crust inside of a pie pan<br>4. Moisten edges of crust with water and Area the greatest crust upon the pie crimping the edges mix in the one overwhelmed egg &amp; the tablespoon of water &amp; brush this more than the supreme pie crust Slash slits in just the crust to permit for venting<br>5. Bake inside a 350 amount F oven for 40 minutes<br>6. Address the edges of the pie with foil and bake 35 minutes a lot more<br>7. Remove in opposition to oven and permit stand 10 minutes ahead of chopping<br>8. Pie Crust Recipe<br>9. 2 1/2 cups of flour<br>10. 1 1/2 teaspoon salt<br>11. 3/4 cup furthermore 1 1/2 tablespoons of shortening<br>12. 1/2 cup of ice water<br>13. Recommendations:<br>14. Merge the flour and the salt within a blending bowl<br>15. Mix in the shortening and combination with a pastry blender right until crumbly and the dimensions of peas<br>16. Little by little mix in greatest of the ice water right until the combination retains collectively<br>17. If also dry, include the being ice water (the dough ought to not be way too dry or far too moist)<br>18. Carefully (or the dough will choose demanding) knead the dough into a ball and divide it into 2 areas Roll each and every piece upon a frivolously floured show up or pastry material and carefully pat one piece into your pie pan (do not extend the crust or it will shrink each time baking)<br>19. Employ the other piece for the final of the spinach and sausage pie","url":"https://recipe.bluelayer.org/recipe/6664/spinach-and-sausage-pie"},{"id":"6662","title":"Scrumptious Potato Casserole Recipe","ingredients":"- 2 rolled pie crusts (look at my pie crust recipe here)<br>- 2 tablespoons butter<br>- 1 minor onion, peeled and chopped finely<br>- 2 1/2 cups optimistic effective Cheddar, coarsely grated (10 ounces)<br>- 1/4 pound potatoes (pertaining to 1 medium), peeled, steamed and diced (or retain the services of remaining more than cooked potatoes)<br>- 2 substantial eggs, crushed<br>- 4 tablespoons large product<br>- A sprig of thyme or one bunch of flat-leafed parsley, chopped<br>- Pinch of cayenne pepper<br>- Sea salt or Kosher salt and black pepper, to style<br>- 1 crushed egg for glaze","directions":"1. Preheat the oven to 425 concentrations F<br>2. Soften the butter inside a skillet and carefully fry the onion right up until softened and translucent, then enable interesting Toss the onions into a blending bowl with the grated cheese, potato, eggs, product, thyme or parsley and the seasoning, and combine every thing with each other with your arms<br>3. Put the backside unbaked pie crust into 9 inch pie pan and suggestion the cheese and onion combination into the pie crust. Moisten the edges of the crust and deal with with the rolled-out ultimate crust, crimping the edges alongside one another cautiously<br>4. Brush overwhelmed egg above the final and bake in just the oven for 30 minutes until finally crisp and golden brown<br>5. Deal with loosely with foil if crust is browning far too instantly<br>6. Pie Crust Recipe<br>7. 2 1/2 cups flour<br>8. 1 1/2 teaspoons salt<br>9. 3/4 cup in addition 1 1/4 tablespoons shortening<br>10. 1/2 cup ice water<br>11. Recommendations:<br>12. Merge flour and salt inside of a blending bowl<br>13. Mix in shortening and combine with pastry blender (or inside of a mixer) till crumbly and sizing of peas Bit by bit add ice water until eventually mix retains alongside one another (Do not deliver dough also dry or much too soaked) Control dough carefully or it will be demanding<br>14. Knead dough into a ball and divide into 2 elements<br>15. Roll dough out upon flippantly floured look or pastry fabric<br>16. Position backside crust within pie pan and evenly drive into location; slender edges<br>17. Fill crust and location supreme crust more than filling. Fold edges in excess of the backside crust to seal and crimp","url":"https://recipe.bluelayer.org/recipe/6662/scrumptious-potato-casserole-recipe"},{"id":"6661","title":"Deep Dish Baked Salmon Recipe","ingredients":"- 1/4 cup butter<br>- 1/3 cup flour<br>- 2 1/2 teaspoons of salt<br>- 2 cups of milk<br>- 1/4 teaspoon pepper<br>- 1/8 teaspoon paprika<br>- Components for the Baked Salmon Recipe:<br>- 1 pound wild salmon (canned or packaged is high-quality)<br>- 2 fat thinly sliced potatoes<br>- 4 carrots, peeled and thinly sliced<br>- 2 tablespoons of butter<br>- 3 medium sized onions, thinly sliced<br>- 1 egg yolk put together with 1 tablespoon of water<br>- Pie dough for crust (perspective listed here)","directions":"1. Pre-heat your oven to 300 stages F<br>2. Butter a 2 quart casserole dish or baking dish<br>3. Inside of a very little selection of boiling water, cook the potatoes and carrots for 10 minutes and drain perfectly<br>4. Heat a skillet more than medium heat<br>5. Add 2 tablespoons of butter and saute© onions for 5 minutes yet do not brown them<br>6. Warm a sauce pan above medium-very low heat<br>7. Soften the butter and stir inside the flour, salt, pepper and paprika and cook to thicken<br>8. When stirring with a cord whip or wood spoon, slowly and gradually mix in the milk<br>9. Stir and cook right until sauce is thickened<br>10. Accurate Cafe Recipes: Foods That Developed a Business<br>11. Deep Dish Baked Salmon Recipe<br>12. (Webpage 2 of Deep Dish Salmon and Potato Pie)<br>13. Within the buttered casserole or baking dish, layer 50 percent the potatoes and carrots and onions and salmon<br>14. Greatest this with 50 percent the sauce<br>15. Repeat as in excess of, layering the staying potatoes, carrots, onions and salmon<br>16. Pour the being sauce more than all<br>17. Dot with 2 tablespoons of butter<br>18. In shape rolled pie crust earlier mentioned the casserole<br>19. Brush the pie crust with some egg yolk combination and slice vents within just the crust<br>20. Flute or seal the edges of the crust<br>21. Bake for 30 minutes or until finally effervescent and incredibly hot all the direction throughout<br>22. Pie Crust Recipe<br>23. 2 cups of flour<br>24. 1 1/8 teaspoon salt<br>25. 1/2 cup furthermore 3 tablespoons of shortening<br>26. 5-6 tablespoons of ice water<br>27. Recommendations:<br>28. Merge the flour and the salt within a blending bowl<br>29. Add the shortening and combination with a pastry blender till crumbly and the sizing of peas<br>30. Slowly and gradually add greatest of the ice water right up until the mix retains jointly<br>31. If far too dry, add the being ice water (the dough really should not be far too dry or as well soaked) Carefully (or the dough will just take hard) knead the dough into a ball<br>32. Vacation spot the dough upon a frivolously floured appear or pastry fabric and roll it out to a thickness of regarding a 1/8 inch inside of the approximate condition of your casserole dish (do not extend the crust or it will shrink at the time baking)<br>33. Supreme of the salmon casserole with the crust, slender edges and slash vent holes<br>34. Wonderful endeavor! You're finished!","url":"https://recipe.bluelayer.org/recipe/6661/deep-dish-baked-salmon-recipe"},{"id":"6660","title":"You can in addition alternative diced potatoes and diced carrots inside Room of the mushrooms and purple peppers.","ingredients":"- 3 cups of properly skilled chicken stock or turkey stock<br>- 6 tablespoons of bodyweight towards a roasted chicken or turkey (or retain the services of melted butter)<br>- 6 tablespoons of flour<br>- 1 cup sliced mushrooms<br>- 3-4 cups of cooked and diced chicken or turkey meat<br>- 1/2 - 1 cup of new or frozen peas (thawed)<br>- 1 cup diced pink peppers (or to taste)<br>- 1 cup 50 percent and fifty percent product, scalded<br>- 1 rolled pie crust (check out my pie crust recipe upon following web page)","directions":"1. Heat a skillet more than medium-small warm<br>2. As soon as skillet is incredibly hot, soften body weight or butter<br>3. Mix in flour and stir in excess of warm until finally roux is comfortable (do NOT brown)<br>4. Warm stock until eventually boiling<br>5. Mix in mushrooms and purple peppers and cook above medium heat right up until greens are crisp-delicate<br>6. (do not more than-cook)<br>7. Add roux to stock, stirring until finally thickened<br>8. Add diced chicken (or turkey) and green peas and heat<br>9. Slender with incredibly hot product to suitable regularity<br>10. Proper seasoning<br>11. Pour into 2 1/2 quart baking dish and best with pie crust<br>12. Crimp pie crust edges and lower vents inside the crust<br>13. Brush crust with overwhelmed egg and water<br>14. Bake within 400 level F oven until finally effervescent and crust is evenly browned<br>15. Provide this chicken pot pie with a put together green salad<br>16. Brief of season? Employ the service of a created pie crust towards the grocery store. It's ok.<br>17. (Web page 2 of Chicken or Turkey Pot Pie)<br>18. Pie Crust Recipe<br>19. 2 cups stirred flour<br>20. 1 1/8 teaspoons salt<br>21. 1/2 cup in addition 3 tablespoons shortening<br>22. 5-6 tablespoons ice water<br>23. Mix flour and salt inside of a blending bowl<br>24. Slice inside of the shortening with pastry blender right up until crumbly and measurement of peas<br>25. Sprinkle 3/4 of the ice water above the look of the blend. mix in simply just until eventually all the components are moistened and the dough can be fashioned add further ice water just if required to condition the dough into a ball. (Do not deliver dough much too dry or also moist) Deal with dough carefully or it will be challenging<br>26. Flatten the dough out upon evenly floured appear or pastry fabric and evenly dirt with flour Roll the dough out to a thickness of 1/8 inch inside of the approximate condition of your casserole dish Spot the crust previously mentioned the filling and slim the edges. Slice vent holes","url":"https://recipe.bluelayer.org/recipe/6660/you-can-in-addition-alternative-diced-potatoes-and-diced-carrots-inside-room-of-the-mushrooms-and-purple-peppers"},{"id":"6658","title":"Tuna-Egg Wrap","ingredients":"- 12 ounce can of Albacore white tuna, fatigued and flaked<br>- 2 tough-cooked eggs, chopped<br>- 1 tablespoon contemporary chopped parsley<br>- 1/4 teaspoon salt<br>- 1/4 teaspoon black pepper<br>- 1/4 cup Dijon mayonnaise (recipe follows under)<br>- 4 10-inch flour tortillas<br>- 1 cup diced tomato<br>- 4 massive lettuce leaves or shredded iceberg lettuce<br>- Dijon Mayonnaise for Sandwich Recipe:<br>- 3/4 cup mayonnaise<br>- 2 tablespoons Dijon mustard<br>- 2 tablespoons lemon juice<br>- Mix in all substances","directions":"1. Within a higher bowl, mix very first 5 substances for your seafood blend<br>2. Add Dijon mayonnaise and stir till mayonnaise is frivolously dispersed<br>3. To Provide:<br>4. Generously spread tortilla with Dijon mayonnaise<br>5. Best with substantial lettuce leaf and then a scoop of the seafood blend spread flippantly together the backside quarter of the tortilla and best with diced tomatoes<br>6. Fold facets in just and roll tightly<br>7. Slash diagonally into 2 or 3 areas and plate<br>8. If making use of shredded lettuce:<br>9. Spread tortilla with Dijon mayonnaise<br>10. Spread tuna combination frivolously alongside backside quarter of the tortilla<br>11. Ultimate with shredded lettuce, diced tomatoes and roll as more than","url":"https://recipe.bluelayer.org/recipe/6658/tuna-egg-wrap"},{"id":"6655","title":"Meatloaf Recipe","ingredients":"- 2 fat flooring chuck (not floor beef)<br>- 4 ounces onions, finely chopped<br>- 3 ounces Worcestershire sauce<br>- 3 ounces ketchup<br>- 2 cups tender bread crumbs<br>- 3 eggs, crushed<br>- 1/2 teaspoon black pepper<br>- 1 teaspoon salt<br>- 2-4 slices bacon (medium to thick slice favored)","directions":"1. Mix in and meticulously mix in all elements getting mindful to combine flippantly (blending as well vigorously will induce the meatloaf to be difficult)<br>2. Style one or 2 meat loaves and desired destination within just one or 2 loaf pans<br>3. Ultimate each individual loaf with 2 slices of bacon<br>4. Bake within just 350 amount oven for relating to one hour and 10 minutes<br>5. Drain off pounds<br>6. Permit sit numerous minutes right before reducing or refrigerate and minimize chilly<br>7. (To reheat: spot slices inside of protected skillet with a minimal chicken or beef stock above minimal warm until eventually sizzling. Microwaving not highly recommended.)<br>8. You're previously organized to provide it with some potatoes (mashed or differently) and greens<br>9. Any meatloaf getting can be made use of within just soup or spaghetti sauce or upon sandwiches (moreover liked by means of my people - look at here).<br>10. My Sandwich Recipe:","url":"https://recipe.bluelayer.org/recipe/6655/meatloaf-recipe"},{"id":"6650","title":"One of My Cafe Salmon and Bread Salad Recipe","ingredients":"- One loaf of thick, white sandwich bread<br>- One demanding-cooked egg<br>- 1/2 onion, diced<br>- Butter<br>- 1 cup celery, chopped<br>- 2 1/2 cups mayonnaise<br>- One 16 ounce can or packaged salmon, ideally wild Alaskan (or albacore tuna) Refreshing parsley<br>- One cucumber<br>- Lemon slices","directions":"1. Butter all slices of bread and slender off the crusts (employ the crusts to feed the birds or to deliver bread pudding)<br>2. Dice every cut of bread<br>3. Blend bread, onion and chopped egg inside of a huge bowl and refrigerate right away<br>4. Following early morning: mix in with one cup chopped celery, 2 1/2 cups mayonnaise and one 16 ounce can of salmon (or tuna) (Do not crush bread or stir way too demanding.)<br>5. Garnish with parsley and sliced cucumber and exceptionally thinly sliced lemon<br>6. That's it. A deliciously straightforward cafe seafood salad recipe! Appreciate!","url":"https://recipe.bluelayer.org/recipe/6650/one-of-my-cafe-salmon-and-bread-salad-recipe"},{"id":"6647","title":"Grilled Vegetable Salad Recipe","ingredients":"- 3/4 pound asparagus, washed<br>- 2 ears of corn, shucked<br>- 1 pink onion, sliced into 1/2 inch slices<br>- 2 lower zucchini, reduce lengthwise into 1/2 inch slices (fairly minor squash can be lower down the heart and grilled inside halves)<br>- 2 bell peppers (pink, yellow or green), lower within 50 % with seeds and whitish ribs eliminated<br>- 2 tablespoons melted butter<br>- 2 tablespoons olive oil<br>- Kosher salt and new floor black pepper<br>- Further Components (Not to be grilled):<br>- 1 avocado, halved, pitted and then diced<br>- 2-3 Roma tomatoes, cored and slash into huge sections<br>- 12-16 ounces of blended baby vegetables (or your most loved vegetables)<br>- 1/3-1/2 cup recently grated Asiago or Parmesan cheese<br>- My Balsamic Vinaigrette<br>- Notice: You can alternative regardless of what veggies you mix in or which includes. I at times include grilled mushrooms, for case in point. My favored is grilled Portobello mushrooms!","directions":"1. Create a sizzling fire inside a charcoal grill or preheat a fuel grill upon significant<br>2. Slash off finishes of washed asparagus (the woody element)<br>3. Pull again the husks upon the corn nonetheless DO NOT remove. Remove the silk and slash off the Quite conclusion. Soak the corn within chilly water for around 30 minutes. Dry and brush the corn with butter. Fold the husks back again down and tie or twist the finishes (I retain the services of kitchen area wire to tie the finishes)<br>4. Issue corn upon grill instantly higher than heat, turning once in a while<br>5. Destination the asparagus, zucchini, pepper halves and purple onion slices within just a solitary layer upon a baking sheet pan and brush with olive oil upon both equally aspects<br>6. Year with Kosher salt and clean floor pepper<br>7. Room the greens specifically around the fire (heat), turning to stay clear of burning the moment 1-2 minutes (be watchful not to earlier mentioned cook<br>8. While accomplished the zucchini ought to be browned, the corn husks really should be noticed with brown and a minor charred hunting, the onions and peppers really should be Pretty marginally charred and the asparagus must comprise grill marks<br>9. Remove veggies against the grill and permit amazing a minimal<br>10. Stand one ear of corn at a period upon a reducing board with husk eliminated and slash downward together the cob with a sharp knife to remove the kernels and flip the cob once every single reduce<br>11. Destination the kernels within a huge salad bowl and include the soon after veggies:<br>12. €¢ The zucchini reduce into 1 inch sections<br>13. €¢ The asparagus slash diagonally into 1 inch elements<br>14. €¢ The onion slices already minimize into chunks<br>15. €¢ The peppers initially reduce into wedges and then 1 inch squares<br>16. Throw the grilled greens with the avocados, tomatoes, salad veggies and Balsamic Vinaigrette<br>17. Time with salt and pepper if most popular and sprinkle with the cheese<br>18. That's it! A YUMMY Grilled Vegetable Salad! Constructive undertaking!","url":"https://recipe.bluelayer.org/recipe/6647/grilled-vegetable-salad-recipe"},{"id":"6642","title":"Hearty Steak Soup Recipe: A Legitimate Cafe Recipe","ingredients":"- 1 pound beef steak, chopped (or other beef) cooked<br>- 1/4 pound butter or excess weight in opposition to cooking beef<br>- 1/2 cup flour<br>- 2 quarts beef broth or 8 cups of water with 3 ounces of beef foundation<br>- 3/4 cup sliced celery<br>- 3/4 cup chopped carrots<br>- 3/4 cup chopped onions<br>- 8 ounces greens (your selection), can be contemporary or flash frozen<br>- 12 ounce can of stewed tomatoes<br>- 1/2 teaspoon black pepper","directions":"1. Soften butter or other body weight<br>2. Include flour and cook right until bubbly<br>3. Slowly and gradually add beef broth or the water and beef foundation combo<br>4. Heat to boiling, stirring normally<br>5. Add celery, carrots and onions and cook right until 50 percent finished<br>6. Stir inside being veggies and stewed tomatoes, beef and pepper<br>7. Cook right until delicate and alter seasoning to taste<br>8. This soup recipe was one of the to start with created at my cafe. A great number of of my website visitors are \"meat and potato\" men and women.<br>9. If you are intrigued inside accurate top quality beef, click on right here.","url":"https://recipe.bluelayer.org/recipe/6642/hearty-steak-soup-recipe-a-legitimate-cafe-recipe"},{"id":"6637","title":"A different Accurate Cafe Recipe","ingredients":"- 1 dice (4 ounces) butter, reduce into little elements<br>- 2 tablespoons of water<br>- 1 cup of flour<br>- Minute chapter:<br>- 1 cup of water<br>- 1 dice (4 ounces) butter<br>- 1 cup of flour<br>- 3 eggs<br>- 1 teaspoon of almond tasteing<br>- Components for frosting:<br>- 1 cup powdered sugar<br>- 1 teaspoon vanilla<br>- Minor total of melted butter<br>- A splash of espresso<br>- Slivered almonds","directions":"1. Seek the services of the butter and flour and water within just \"aspect one\" to create the backside crust of this recipe. The butter should really be chilled.<br>2. Destination the flour in just a blending bowl and reduce within the butter with a pastry blender or mix with your fingertips right until the texture is including coarse crumbs (regarding the sizing of peas)<br>3. Sprinkle the 2 tablespoons of water frivolously previously mentioned the seem of the combination<br>4. Combination simply until finally the elements are moistened and the dough can be fashioned into a ball<br>5. House the dough upon a flippantly floured appear or pastry mat<br>6. Roll the dough out to a thickness of 1/8 inch inside of the condition of a cookie sheet pan and advantage it carefully on to the pan<br>7. Correct Cafe Recipes: Food items That Produced a Business<br>8. (Web site 2 of 2)<br>9. Danish Espresso Cake Recipe<br>10. Portion 2:<br>11. Provide 1 cup of water to boil within just a sauce pan with one dice of butter and almond tasteing until finally<br>12. The butter is melted<br>13. Remove the sauce pan towards the heat and mix in one cup of flour<br>14. Mix in the blend until finally it leaves the aspects of the pan<br>15. Add one egg at a period, stirring just after every single addition<br>16. Spread the blend about the backside crust all the path out to the edges<br>17. Bake at 350 amounts F for one hour and allow it amazing a little<br>18. Mix in all frosting elements unless of course the slivered almonds in just a blending bowl right until the frosting is delicate and the regularity lets you to drizzle the frosting more than the heat espresso cake<br>19. The moment drizzling the frosting more than the cake, sprinkle with the slivered almonds<br>20. This Danish espresso cake recipe is least difficult whenever assisted the working day you bake it. Delight in it with your espresso or tea and refreshing fruit or fruit juice.","url":"https://recipe.bluelayer.org/recipe/6637/a-different-accurate-cafe-recipe"},{"id":"6636","title":"My Cafe Recipe for Cornbread","ingredients":"- 2 l/2 cups flour, stirred<br>- 1 1/2 cups cornmeal<br>- 2/3 cup sugar<br>- 1 tablespoons + 1 teaspoon baking powder (4 teaspoons)<br>- 1 teaspoon salt<br>- 2 cups buttermilk<br>- 2 overwhelmed eggs<br>- 5 tablespoons + 1 teaspoon melted butter","directions":"1. Preheat oven to 400 levels F<br>2. Grease baking pan or muffin pan (or employ the service of muffin paper liners)<br>3. Inside a major bowl, mix flour, cornmeal, sugar, baking powder and salt and mixture<br>4. Within a minor bowl, mix buttermilk, eggs and butter; stir into dry substances<br>5. Do not around mixture or texture will not be directly<br>6. Pour into greased pan or scoop into greased or paper included muffin pan filling 2/3 finish Bake 16-18 minutes for muffins and pertaining to 25-30 minutes if employing a 9 X 13 inch pan or until finally toothpick added within just the centre arrives out fresh<br>7. Monitor doneness at the earliest prompt season as ovens selection inside temperature. I seek the services of a forged iron cornbread pan as soon as creating this recipe at home. I take pleasure in it.","url":"https://recipe.bluelayer.org/recipe/6636/my-cafe-recipe-for-cornbread"},{"id":"6635","title":"Blueberry Cornbread Muffin Recipe","ingredients":"- 2 1/2 cups of flour, stirred<br>- 1 1/2 cups of cornmeal<br>- 2/3 cup of sugar<br>- 1 1/3 tablespoons of baking powder<br>- 1 teaspoon salt<br>- 2 cups buttermilk<br>- 2 overwhelmed eggs<br>- 1/3 pound of melted butter<br>- 3 cups of clean or frozen blueberries","directions":"1. Preheat your oven to 400 stages F (look at notice less than) Grease muffin pan or employ paper liners<br>2. In just a higher bowl, mix flour, cornmeal, sugar, baking powder and salt and combination the components<br>3. Inside a smaller sized bowl, mix buttermilk, eggs and butter and then stir this into the dry components inside the heavy bowl (do not above combination or the texture will not be directly)<br>4. Carefully fold inside blueberries<br>5. Scoop batter into your muffin pan<br>6. Bake 20-25 minutes or till a toothpick added within the centre arrives out \"contemporary<br>7. Usually mix in your oven preheated to the ideal temperature or your muffins will not bake the right way. Watch doneness at the earliest prompt year as ovens could possibly array inside of temperature.<br>8. Suggestion: Although I evaluate flour I spoon it flippantly into a dry measuring cup and position it with a spatula<br>9. Or the again of a knife. Much too, if a recipe calls for sifting lots of dry elements you can basically put all the components within just a bowl and stir with a whisk.","url":"https://recipe.bluelayer.org/recipe/6635/blueberry-cornbread-muffin-recipe"},{"id":"6634","title":"Blueberry Muffin Recipe","ingredients":"- 1 cup butter, softened<br>- 1 cup sugar<br>- 2 teaspoons vanilla<br>- 4 eggs<br>- 2 cups bitter product<br>- 4 cups flour<br>- 2 teaspoons baking powder<br>- 2 teaspoons baking soda<br>- 1/2 teaspoon salt<br>- 2 1/2 cups blueberries (or Marion Berries, view notice underneath) Melted butter and sugar (be aware guidance)","directions":"1. Preheat oven to 400 ranges F<br>2. In just a superior blending bowl, product with each other 1 cup butter, 1 cup sugar and vanilla<br>3. Add eggs and overcome<br>4. Then mix inside bitter product and established apart<br>5. Within a individual blending bowl, stir with each other flour, baking powder, baking soda and salt; fold into creamed mix carefully (DO NOT More than Combination)<br>6. Fold inside of blueberries and spoon into muffin pans 3/4 entire<br>7. Bake muffins 24 to 26 minutes. To attempt for doneness, include a toothpick<br>8. If it arrives out \"clean,\" your muffins are carried out<br>9. Go to cooling racks and despite the fact that nevertheless incredibly hot, dip muffin tops inside melted butter and then into the sugar<br>10. I seek the services of this similar muffin recipe yet occasionally different Marion Berries in its place of blueberries. I generally provide out!","url":"https://recipe.bluelayer.org/recipe/6634/blueberry-muffin-recipe"},{"id":"6633","title":"Banana Nut Bread Recipe","ingredients":"- 1/2 cup shortening<br>- 1 cup sugar<br>- 2 eggs<br>- 3 Really ripe bananas, mashed<br>- 3 tablespoons buttermilk<br>- 1 teaspoon baking soda<br>- 2 cups unbleached all-cause flour<br>- 1/2 cup chopped walnuts","directions":"1. Pre-heat oven to 325 amounts F<br>2. Product shortening and sugar within just a blending bowl<br>3. Add eggs, then add mashed bananas and then the buttermilk<br>4. Include soda and flour and combine nicely<br>5. Stir in just walnuts<br>6. Pour into a greased loaf pan<br>7. Bake little by little for one hour or right up until toothpick added will come out new<br>8. Permit stand 15 minutes right before getting rid of bread towards pan<br>9. Cut and Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/6633/banana-nut-bread-recipe"},{"id":"6630","title":"Sourdough Breakfast Sandwich","ingredients":"- 2 slices sourdough bread<br>- 1 1/2 teaspoons each individual of butter and peanut oil or vegetable oil<br>- 2 tablespoons chopped onions<br>- 2 tablespoons chopped green peppers<br>- 2 tablespoons sliced mushrooms<br>- 2 eggs<br>- 1-2 slices Cheddar cheese<br>- Butter","directions":"1. Butter sourdough bread and grill within just a pan or upon a griddle previously mentioned reduced heat right until golden brown<br>2. Heat butter or oil earlier mentioned small heat inside of an skillet<br>3. Although the pan is heating, beat the eggs inside a lower bowl with a cord whip right up until put together however not frothy<br>4. The moment bodyweight within just skillet is very hot ample to sizzle a reduce of water, add veggies and saute© right up until mushrooms finish furnishing off dampness, stirring or shaking the pan from time to time<br>5. Pour inside the overwhelmed eggs and allow sit upon warm right until eggs commence to cook more than the edges<br>6. Stir the eggs at times with a rubber spatula right up until eggs are cooked nonetheless nonetheless smooth and soaked<br>7. (don't fail to remember to read through my posting upon \"How To Cook An Egg.\" Ultimate mix with cheese and address quickly to soften<br>8. Area upon grilled sourdough bread, reduce corner to corner and plate","url":"https://recipe.bluelayer.org/recipe/6630/sourdough-breakfast-sandwich"},{"id":"6629","title":"Sausage, Bacon or Ham Breakfast Sandwich","ingredients":"- 4 bagels, grilled or toasted (as a superb choice, hire my biscuits! Or you can in addition exactly toast or grill your flavorite bread.)<br>- 4 sausage patties, cooked (or 8 sections of organic bacon or 4 slices of perfect ham)<br>- 1 1/2 teaspoons just about every of butter and peanut oil or vegetable oil<br>- 4 eggs, scrambled (Read through my report, \"How To Cook An Egg\") 4 slices accurate Cheddar cheese<br>- 4 tomato slices<br>- Butter","directions":"1. Warm a skillet in excess of medium warm and fry the sausage patties (or your meat option)<br>2. Though the sausage is cooking, toast or grill bagels (or bread or biscuits), butter them and hold hot<br>3. Heat the butter and oil previously mentioned reduced warm within a 10 inch skillet<br>4. Though the pan is heating, overcome the eggs in just a blending bowl right up until put together nonetheless not frothy<br>5. While the weight is scorching sufficient to sizzle a shed of water, pour within the eggs<br>6. Cook above small heat, lifting the cooked egg consequently that the raw egg can operate under<br>7. With a rubber spatula, lower the scrambled eggs into 4 elements around the dimensions of the bagels and Area the scrambled egg upon the backside of each individual toasted bagel (or bread preference); then top with sausage patties (or answer meat), cheese and tomato slices<br>8. Space ultimate of bagel (or selection bread) upon every sandwich<br>9. Provide with refreshing fruit or breakfast potatoes<br>10. How above this, buddies? Freeze affected person sandwiches (at the time cooled) for a easy, delectable breakfast While you are brief upon period!<br>11. To freeze: Wrap inside plastic wrap and then point within a sealable freezer bag. To heat: Microwave a frozen sandwich for 2 minutes or until eventually very hot.","url":"https://recipe.bluelayer.org/recipe/6629/sausage-bacon-or-ham-breakfast-sandwich"},{"id":"6628","title":"Breakfast Burrito with Egg, Sausage and Potatoes","ingredients":"- 1 major flour tortilla<br>- 1/4 - 1/2 cup each and every of Cheddar and Mozzarella cheese<br>- 1 1/2 teaspoon each individual of butter and peanut oil or vegetable oil<br>- 2 eggs<br>- Sprint of scorching pepper sauce<br>- 1/4 cup cooked sausage l/2 cup cooked potatoes<br>- 2 tablespoons green or pink peppers<br>- 2 tablespoons chopped onion (white, purple or green)<br>- 1 teaspoon minced garlic or to taste<br>- Salsa Guacamole Bitter product","directions":"1. Heat the tortilla inside reduced oven or inside of pan upon small heat &amp; best with cheese<br>2. Heat butter and oil previously mentioned small warm within just a 7-8 inch skillet<br>3. While the pan is heating, overcome the eggs and a sprint of pepper sauce in just a minimal bowl with a cord whip till mixed nonetheless not frothy<br>4. The moment the bodyweight the within skillet is incredibly hot ample to sizzle a lose of water, add sausage, potatoes, peppers, onions and garlic, and saute© 2-3 minutes stirring or shaking the pan usually (do not burn off garlic)<br>5. Pour inside of eggs and allow for sit upon warm right up until eggs commence to cook near the edges<br>6. Stir at times and carry on this course of action right until the eggs are cooked nevertheless however tender and wet<br>7. Space egg blend upon decrease 3rd of the scorching tortilla<br>8. Salt and pepper the combination if preferred<br>9. Fold up the backside in excess of the filling, fold within just aspects and roll up tightly<br>10. Divide in just 50 % for 2 servings and serve onto plates or plate entire for one serving<br>11. Provide with salsa, guacamole &amp;/or bitter product upon the aspect or upon greatest of the tortilla<br>12. A magnificent breakfast sandwich!<br>13. As an option, seek the services of this very same recipe to create a scramble crowned with cheese and provide hot tortillas upon the facet.","url":"https://recipe.bluelayer.org/recipe/6628/breakfast-burrito-with-egg-sausage-and-potatoes"},{"id":"6627","title":"Breakfast Burrito with Scrambled Egg, Potatoes & Green Chilies","ingredients":"- 1 high flour tortilla<br>- 1 1/2 teaspoons every single of butter and peanut oil or vegetable oil<br>- 4 ounces diced potatoes<br>- 2 ounces green chilies, worn out<br>- 2-3 eggs<br>- Salt and pepper to style<br>- Salsa, if chosen","directions":"1. Incredibly hot the tortilla within just a superior skillet more than reduced warm<br>2. Warm butter and oil higher than reduced heat inside of a 7-8 inch skillet<br>3. Although the pan is heating, beat the eggs within just a little bowl with a cord whip until eventually mixed nevertheless not frothy<br>4. Anytime the pounds within the skillet is warm sufficient to sizzle a eliminate of water, add the potatoes and cook till they are starting up to brown<br>5. Add the green chilies, stir and pour within the eggs<br>6. Permit sit upon the heat until finally the eggs start out to cook about the edges<br>7. Stir often with a rubber spatula till eggs are cooked yet however delicate and soaked<br>8. Salt and pepper if chosen<br>9. House the blend upon the reduced 3rd of the very hot tortilla<br>10. Fold up the backside of the tortilla more than the filling, fold within just aspects and roll up tightly<br>11. Serve onto plate and provide with salsa, if chosen<br>12. Ole! You mix in accurately manufactured a Fantastic breakfast sandwich utilizing a flour tortilla.","url":"https://recipe.bluelayer.org/recipe/6627/breakfast-burrito-with-scrambled-egg-potatoes-green-chilies"},{"id":"6626","title":"Full Wheat Blueberry Pancakes","ingredients":"- 3/4 cup flour<br>- 3/4 cup complete wheat flour<br>- 1 1/2 teaspoons baking soda<br>- 1 1/2 teaspoons salt<br>- 3 cups buttermilk<br>- 3 eggs<br>- 3 tablespoons melted butter<br>- 2 1/2 cups blueberries","directions":"1. Blend dry elements and sift<br>2. Within just yet another bowl, merge buttermilk and eggs with whip<br>3. Fold within dry elements nonetheless do NOT above mixture<br>4. Stir inside of melted butter (batter will be lumpy)<br>5. Fold within blueberries thoroughly as a result you use't crack them up<br>6. Cook upon greased griddle or within just a pan","url":"https://recipe.bluelayer.org/recipe/6626/full-wheat-blueberry-pancakes"},{"id":"6625","title":"French Toast With Strawberry Butter","ingredients":"- For Strawberry Butter<br>- 1 pound butter, softened<br>- 1/4 cup Strawberry Jam","directions":"1. Combine all elements right until effectively put together<br>2. Condition into a log 2 inches within diameter and chill till geared up to hire<br>3. 40 slices French bread slices, 1/4 inch thick every single<br>4. 11/2 cups Strawberry Jam<br>5. 2 quarts milk<br>6. 12 eggs<br>7. Spread bread slices with jelly and deliver 20 sandwiches<br>8. Organize in just lodge pan<br>9. Blend milk and eggs, and pour higher than sandwiches. Enable soak 1 hour.<br>10. Greatest Cooking Guidance:<br>11. Warm butter in just a frying pan or upon grill as expected<br>12. Cook sandwiches upon both equally facets right up until brown<br>13. Filth with powdered sugar and best with 1/2-inch thick slices of Strawberry Butter<br>14. Garnish with refreshing fruit and Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/6625/french-toast-with-strawberry-butter"},{"id":"6624","title":"French Toast","ingredients":"- 25 eggs<br>- 1 teaspoon vanilla<br>- 1 quart whipping product<br>- 1 cup honey<br>- 1 teaspoon nutmeg<br>- 32 slices French bread","directions":"1. Blend initial 5 components<br>2. Soak bread within egg blend upon sheet pans<br>3. Bake inside of 400 amount oven for 15 minutes or till brown<br>4. Following baking 5 minutes, brush with melted butter","url":"https://recipe.bluelayer.org/recipe/6624/french-toast"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs<br>- 2 egg yolks<br>- 1 1/2 cups 50 percent and fifty percent product<br>- 1/4 teaspoon black pepper<br>- 1/2 teaspoon dried dill<br>- 4 ounces shredded Swiss cheese<br>- 3 ounces smoked wild salmon<br>- 2 tablespoons chopped green onions<br>- 1 tablespoon weary capers<br>- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections<br>- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche<br>- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy<br>2. Issue crust upon sheet pan covered with wax or parchment paper<br>3. Layer with Swiss cheese, smoked salmon, green onions and asparagus<br>4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)<br>5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme<br>6. Enable sit several minutes just before chopping and plating.<br>7. Could possibly be refrigerated and reheated afterwards inside microwave oven<br>8. I provide this with fresh new fruit or a salad and my Bran Muffins.<br>9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes<br>10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business<br>11. Pancakes and French Toast<br>12. Buttermilk Pancakes<br>13. French Toast<br>14. French Toast with Strawberry Butter<br>15. Entire Wheat Blueberry Pancakes<br>16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?<br>17. Or probably you would in its place repair service French Toast or<br>18. Complete Wheat Blueberry Pancakes?<br>19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.<br>20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.<br>21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6622","title":"Sausage & Cheese Strata","ingredients":"- 10 cups French bread cubes (1/2-3/4 inch areas)<br>- 3/4 pound cooked sausage (your selection) reduce into 3/4 inch parts<br>- 3 to 4 ounces saute©ed mushrooms, tired<br>- 1 1/2 cups cheddar cheese (6 ounces shredded)<br>- 1 cup Pepper Jack cheese (4 ounces shredded)<br>- 7 crushed eggs<br>- 3 1/2 cups milk<br>- 4 to 6 ounces chopped crimson and green onions<br>- 1 teaspoon dry mustard salt and black pepper","directions":"1. Divide 50 percent the bread cubes among 2 greased 2 quart baking dishes<br>2. Final with sausage and mushrooms<br>3. Sprinkle with cheeses, then the being bread<br>4. Mix in eggs, milk, onions, mustard, 1/2 teaspoon salt,<br>5. 1/4 teaspoon black pepper within a major bowl<br>6. Pour egg mix previously mentioned levels inside baking dishes and include<br>7. Refrigerate for 2 to 48 hrs (will not have an impact on excellent)<br>8. To serve..bake found out inside a 325 diploma oven for 50-55 minutes (or until finally a knife added around the centre will come out \"fresh\")<br>9. Make it possible for stand in excess of 10 minutes prior to serving","url":"https://recipe.bluelayer.org/recipe/6622/sausage-cheese-strata"},{"id":"6621","title":"Quiche Lorraine","ingredients":"- 2 entire eggs<br>- 2 egg yolks inside of addition to earlier mentioned eggs<br>- 1 1/2 cups fifty percent and 50 % product<br>- 3/8 teaspoon salt<br>- Sprint of white pepper<br>- 6 slices of cooked bacon, chopped<br>- 4 ounces Swiss cheese, grated<br>- 1 9 inch pie shell<br>- 1/2 teaspoon Dijon mustard<br>- (Perspective options claimed less than)","directions":"1. Spot eggs, egg yolks, product, salt and pepper inside of a blending bowl or blender<br>2. Mixture properly, if making use of a blender do NOT earlier mentioned mixture<br>3. Level crust (pie shell) upon sheet pan protected with wax or parchment paper<br>4. Brush backside of pie shell with 1/2 teaspoon Dijon mustard<br>5. Layer and spread cooked, chopped bacon and grated Swiss cheese flippantly inside the shell<br>6. Fill pie shell with quiche combination<br>7. Bake at 350 stages for over 35-40 minutes or until finally quiche is puffed up and browning upon final<br>8. Options: Might include chopped saute©ed onion upon ultimate of bacon<br>9. Could possibly add sprint of nutmeg to product-egg mix","url":"https://recipe.bluelayer.org/recipe/6621/quiche-lorraine"},{"id":"6620","title":"Italian Frittata","ingredients":"- 1 tablespoon olive oil<br>- 6 ounces cooked, diced Italian sausage<br>- 1/2 cup sliced mushrooms<br>- 1/2 cup chopped onions<br>- 1-2 teaspoons minced garlic<br>- 6 crushed eggs<br>- 4 ounces grated Mozzarella cheese (above 1 cup)<br>- 4-6 ounces sizzling Italian meat sauce or Marinara sauce<br>- Parmesan cheese, grated<br>- Clean chopped parsley for garnish","directions":"1. Warm a 10-12 inch skillet earlier mentioned mild heat<br>2. Even though the pan is heating, beat the eggs with a twine whip right until put together, yet not frothy<br>3. While the pan is warm more than enough to deliver a eliminate of water sizzle, include the olive oil<br>4. Add sausage, mushrooms, onions and garlic and heat for 2 minutes (stir with a spatula or shake pan - do not burn off the garlic)<br>5. Add eggs and transform the warm to minimal and permit sit devoid of stirring right up until eggs get started to cook in excess of the edges and then stir from time to time<br>6. Sprinkle Mozzarella cheese upon ultimate and conclude less than a heated broiler above 3-4 inches underneath the warm<br>7. Remove in opposition to the heat while the frittata is puffed up and cheese is exactly commencing to brown<br>8. Top with Italian sauce, Parmesan cheese and parsley<br>9. Slash into wedges to provide<br>10. Back again to Desk of Contents Again to Breakfast Go over Webpage Again to Frittatas Address Site<br>11. Other Egg Dishes<br>12. Chicken and Mushroom Quiche<br>13. Quiche Lorraine Sausage and Cheese Strata Smoked Salmon Quiche<br>14. You can cook excellent large high quality, to start with rate cafe layout foodstuff for on your own, your relatives, and close friends --any year you need to have to, without the need of taking in to turn into a chef. How?<br>15. It's uncomplicated. I mix in countless numbers of true cafe recipes simply ready for you to test. Only decide on the class you will need and decide on out a cafe recipe of mine that<br>16. Appears interesting to you. Then adhere to the recommendations. It's a snap!","url":"https://recipe.bluelayer.org/recipe/6620/italian-frittata"},{"id":"6618","title":"Bacon (or Ham), Spinach & Cheese Frittata Recipe","ingredients":"- 1 tablespoon each and every of butter and peanut oil (or vegetable oil)<br>- 1 cup cooked, chopped potatoes<br>- 2 green onions, chopped<br>- 4 slices cooked bacon, chopped (or 1 cup chopped ham)<br>- 1 cup fresh new spinach, chopped<br>- 1/4 teaspoon salt<br>- Sprint of white pepper<br>- 4 substantial eggs (or 5 medium eggs)<br>- 1/2 cup Mozzarella cheese, grated<br>- New parsley, chopped wonderful for garnish<br>- 2 tablespoons Parmesan cheese, grated","directions":"1. Heat a 10 inch pan above gentle warm<br>2. Though the pan is heating beat the eggs inside of a bowl with a twine whip until finally properly merged<br>3. After the pan is very hot adequate to sizzle a reduce of water, add the butter-oil mixture<br>4. After the butter helps prevent foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a second or 2<br>5. Include the eggs and change the heat down to small<br>6. Allow for sit with out stirring right up until eggs are established beneath<br>7. Sprinkle with Mozzarella and House underneath heated broiler regarding 3-4 inches in this article the warm<br>8. Remove Although frittata is puffy and cheese is simply just starting off to brown<br>9. Garnish with Parmesan cheese and chopped fresh new parsley<br>10. Lower into wedges and provide<br>11. Again to Desk of Contents Back again to Breakfast Go over Webpage Again to Frittatas Deal with Webpage<br>12. Legitimate Cafe Recipes: Foods That Produced a Business<br>13. A contemporary towards-the-yard frittata recipe produces a certainly tasty and balanced dinner.<br>14. It is impressive to dwell inside a farming valley and contain simple achieve to recently developed, hand-preferred, natural and organic veggies and herbs. I deliver employ of this blessing with this recipe.<br>15. Delectable and Healthier Backyard Frittata","url":"https://recipe.bluelayer.org/recipe/6618/bacon-or-ham-spinach-cheese-frittata-recipe"},{"id":"6617","title":"Tuscan Chicken Scramble","ingredients":"- 1 1/2 teaspoon every of butter and peanut oil or vegetable oil<br>- 3 ounces chopped, cooked, knowledgeable chicken<br>- 1/2 cup refreshing chopped spinach<br>- 1 tablespoon new chopped basil<br>- 1 teaspoon minced garlic<br>- 3 eggs<br>- 2 tablespoons diced tomatoes<br>- 1/4 cup grated Mozzarella cheese","directions":"1. Warm butter and oil more than reduced warm within just a 7-8 inch skillet<br>2. Despite the fact that the pan is heating, beat the eggs inside of a very low bowl with a twine whip until eventually combined nevertheless not frothy<br>3. The moment the excess weight is very hot adequate to sizzle a lose of water, mix in chicken, spinach, basil and garlic and saute© temporarily, stirring or shaking the pan always (do not burn up garlic)<br>4. Pour inside the eggs and cook about reduced warm, stirring sometimes with a rubber spatula (do not higher than stir or make it possible for the eggs to brown)<br>5. Remove the eggs versus the heat as soon as they are \"set\" nonetheless even now smooth and soaked<br>6. Mix in tomatoes and ultimate with cheese and deal with temporarily right until cheese is melted<br>7. Divide inside of the pan and serve onto plates for 2 servings or plate full for one serving","url":"https://recipe.bluelayer.org/recipe/6617/tuscan-chicken-scramble"},{"id":"6616","title":"Stir Fry Shrimp Scrambled Egg Recipe","ingredients":"- 1 tablespoon peanut oil or vegetable oil<br>- 1 ounce broccoli, chopped low<br>- 1 ounce each and every julienne carrots and purple cabbage<br>- 1 ounce each and every bok choy and pea pods<br>- 1 teaspoon minced garlic<br>- 2 ounces Bay shrimp<br>- 3 eggs<br>- 2 tablespoons Chow Mein noodles, or to style<br>- (Assortment the vegetable degrees to your taste)","directions":"1. Heat oil earlier mentioned small heat within just a 7-8 inch skillet<br>2. Although the pan is heating, beat the eggs inside of a lower blending bowl with a twine whip right up until combined nonetheless not frothy<br>3. As soon as oil is sizzling more than enough to sizzle a reduce of water, mix in greens and garlic<br>4. saute© temporarily to adequately warm components stirring or shaking the pan always(do not burn up garlic) add shrimp and stir although cooking<br>5. Beat the eggs a several of days and mix in them to the pan<br>6. Cook higher than lower heat, stirring sometimes with a rubber spatula as the eggs cook (do not allow for the eggs to brown)<br>7. Remove the eggs towards the heat Though they are \"set\" still continue to gentle and damp<br>8. Divide inside of the pan and serve onto plates for 2 servings or plate full for one serving<br>9. Garnish with Chow Mein noodles","url":"https://recipe.bluelayer.org/recipe/6616/stir-fry-shrimp-scrambled-egg-recipe"},{"id":"6615","title":"Scrambled Eggs with Smoked Wild Salmon","ingredients":"- 1 tablespoon of butter and one of oil (vegetable or peanut oil)<br>- 6 eggs (natural and organic if you include them)<br>- 1/2 cup + 2 tablespoons milk<br>- Flooring white pepper or recently flooring (indeed, it helps make a distinction) black pepper, to taste<br>- 4 tablespoons butter<br>- 4-6 ounces of SeaBear's wild smoked salmon, harmed up by means of fanning out amongst your palms<br>- 2 tablespoons contemporary chives or green onions, sliced","directions":"1. Warm the butter and oil blend earlier mentioned small heat in just a 10 - 12 inch skillet<br>2. When the pan is heating, overcome the eggs within just a blending bowl, until finally perfectly merged nevertheless not frothy<br>3. Do not add salt, there might be adequate within the smoked salmon<br>4. Although pounds is sizzling more than enough to sizzle a get rid of of water, then pour within the eggs<br>5. Cook in excess of minimal heat, stirring sometimes as the eggs cook (do not higher than stir and do not make it possible for the eggs to brown) add the wild smoked salmon basically ahead of the eggs include completed cooking<br>6. Remove the eggs towards the heat any time they are \"preset\" yet nevertheless gentle and damp<br>7. Garnish with chives or green onions<br>8. Provide routinely<br>9. If you motivation, you could possibly include a piece of your favored Norwegian Cheese upon best as a tasty addition. You could will need to provide this scrambled egg recipe with an Orange Frappe' or a Midori Margarita! Or a glass of Champagne!","url":"https://recipe.bluelayer.org/recipe/6615/scrambled-eggs-with-smoked-wild-salmon"},{"id":"6614","title":"Pink Potato Scramble","ingredients":"- 1 1/2 teaspoons every of butter and peanut oil or vegetable oil<br>- 6-8 ounces cooked, diced purple potatoes (or other potatoes)<br>- 1-2 ounces sliced pink onions<br>- Sprint of garlic powder<br>- 3 eggs<br>- 1-2 ounces diced fresh new tomato<br>- Recently flooring black pepper (it does create a distinction)<br>- 1-2 ounces Cheddar cheese, grated","directions":"1. Heat butter and oil about lower heat in just a 7-8 inch skillet<br>2. When the pan is heating, beat the eggs within a little blending bowl with a cord whip right up until merged nevertheless not frothy (you might add 1 1/2 tablespoons of product, if most popular)<br>3. Although the pounds is sizzling more than enough to sizzle a get rid of of water, add the potatoes, pink onions and a sprint of garlic powder<br>4. saute© temporarily, stirring or shaking the pan once in a while<br>5. Pour in just the eggs and cook previously mentioned minimal heat, stirring once in a while with a rubber spatula and remember to do not make it possible for the eggs to brown<br>6. Mix in the tomatoes and stir<br>7. Remove the eggs versus the heat each time they are \"set\" yet however delicate and wet<br>8. Routinely top with cheese and protect till cheese is melted<br>9. Divide inside the pan and serve onto plates for 2 servings or plate full for one serving<br>10. Appreciate!","url":"https://recipe.bluelayer.org/recipe/6614/pink-potato-scramble"},{"id":"6613","title":"\"Popeye\" Scramble","ingredients":"- 1 1/2 teaspoons every of butter and peanut oil or vegetable oil<br>- 3 eggs<br>- 1/2 cup chopped fresh new spinach<br>- 2 tablespoons diced tomatoes<br>- 2 tablespoons sliced crimson onion<br>- 1/4 cup sliced mushrooms<br>- 1-2 ounces Swiss cheese<br>- (Range the vegetable ranges to your style)","directions":"1. Heat butter and oil higher than minimal heat in just a 7-8 inch skillet<br>2. When the pan is heating, battle the eggs within just a low blending bowl with a twine whip right up until put together nevertheless not frothy (you could add 1 1/2 tablespoons of product if favored)<br>3. Each time the excess weight is scorching sufficient to sizzle a get rid of of water, add the crimson onion and mushrooms<br>4. saute© temporarily, stirring or shaking the pan sometimes<br>5. Add the tomatoes and spinach and then mix in the eggs<br>6. Cook above very low heat; stirring from time to time with a rubber spatula as the eggs cook (make sure you do not permit the eggs to brown)<br>7. Remove the eggs towards the warm every time they are \"preset\" nonetheless even now delicate and soaked and mechanically ultimate with the cheese and deal with quickly to soften<br>8. Divide within just the pan and serve onto plates for 2 servings or plate entire for one serving","url":"https://recipe.bluelayer.org/recipe/6613/popeye-scramble"},{"id":"6612","title":"\"All Hams Upon Deck\" Scramble","ingredients":"- 1 1/2 teaspoon every of butter and peanut oil or vegetable oil<br>- 1/4 cup diced purple potatoes, or other<br>- 1/4 cup diced ham<br>- 2 tablespoons diced green pepper<br>- 2 tablespoons diced crimson onion<br>- 3 eggs<br>- 2-4 ounces Hollandaise sauce","directions":"1. Warm butter and oil around reduced warm within a 7-8 inch skillet<br>2. Despite the fact that the pan is heating, beat the eggs in just a little blending bowl with a cord whip until eventually combined still not frothy (you might add 1 1/2 tablespoons of product, if favored)<br>3. While the weight is scorching ample to sizzle a reduce of water, add potatoes, ham, peppers and onions<br>4. saute© temporarily, stirring or shaking pan generally<br>5. Add the eggs and cook earlier mentioned very low heat, stirring sometimes with a rubber spatula as the eggs cook and do not permit the eggs to brown<br>6. Remove the eggs versus the warm whenever they are \"set\" nevertheless even now gentle and wet<br>7. Divide inside pan and serve onto plates for 2 servings, or plate full for one serving<br>8. Top with my mouth watering Hollandaise sauce<br>9.","url":"https://recipe.bluelayer.org/recipe/6612/all-hams-upon-deck-scramble"},{"id":"6611","title":"Shrimp & Avocado Omelet","ingredients":"- 1 1/2 teaspoons each and every of butter and peanut oil or vegetable oil<br>- 3 overwhelmed eggs<br>- L/4 cup diced avocado l/4 cup diced tomatoes New lemon wedge<br>- 3-4 ounces cooked Bay shrimp<br>- 1-2 tablespoons bitter product<br>- Chopped refreshing parsley for garnish","directions":"1. Warm the skillet previously mentioned delicate warm.<br>2. Though the pan heats, beat the eggs inside a minor blending bowl with a cord whip till combined still not frothy<br>3. Blend avocado, tomatoes and squeeze of contemporary lemon within just a little bowl<br>4. As soon as the pan is scorching sufficient to sizzle a lose of water, include the butter and oil<br>5. Anytime the butter helps prevent foaming, beat the eggs a handful of of days and pour into the pan<br>6. Allow for the pan sit right until the eggs commence to cook in excess of the edges<br>7. Elevate edges of eggs with a rubber spatula and idea pan to make it possible for liquid to work down below<br>8. Repeat this treatment right until the final is thickening and fairly very little liquid egg continues to be<br>9. Spoon the shrimp and avocado combination throughout the backside of the omelet and add a minor salt and pepper if chosen<br>10. Fold the omelet within just 50 % and serve onto plate. If serving 2, divide the omelet just before plating<br>11. Top with bitter product and a sprinkle of parsley","url":"https://recipe.bluelayer.org/recipe/6611/shrimp-avocado-omelet"},{"id":"6610","title":"\"I By no means Sausage a Point Omelet\"","ingredients":"- 1 1/2 teaspoons each and every of butter and peanut or vegetable oil<br>- 3 crushed eggs<br>- 2 tablespoons sliced purple onion<br>- 3 ounces cooked, scrambled sausage<br>- 1 ounce Cheddar cheese (1/4 cup)<br>- 1 ounce Mozzarella cheese (1/4 cup)","directions":"1. Warm an skillet over gentle heat<br>2. While the pan is heating, beat the eggs in just a very little blending bowl with a cord whip until eventually mixed nevertheless not frothy<br>3. While the pan is very hot sufficient to sizzle a reduce of water, mix in the butter and oil<br>4. After the butter helps prevent foaming, add onions and sausage and saute© quickly to warm very carefully<br>5. Beat the eggs a number of of days and pour into the pan<br>6. Enable the eggs sit right up until they get started to cook above the edges<br>7. Raise edges of eggs with a rubber spatula and idea pan to permit liquid to operate below Repeat this procedure right up until the final is thickening and Quite tiny liquid egg continues to be Sprinkle the cheese earlier mentioned the omelet and add salt and recently floor pepper if chosen<br>8. Fold inside 50 % and serve onto a plate or if serving 2, divide the omelet inside the pan right before sliding on to<br>9. 2 plates<br>10. Delight in!<br>11. Oops! ..I accurately misplaced an egg upon the area!<br>12. Am I cleansing it up mechanically? No. If I get rid of an egg I include it with salt and go away it for a couple of minutes. (Indeed, I keep an eye on my phase.) Then I hire a paper towel to wipe it up. Significantly a lot easier than \"attacking\" the mess quickly.","url":"https://recipe.bluelayer.org/recipe/6610/i-by-no-means-sausage-a-point-omelet"},{"id":"6609","title":"Bacon Spinach Swiss Omelet Recipe","ingredients":"- 1 1/2 teaspoons every single of butter and peanut oil or vegetable oil<br>- 3 crushed eggs<br>- 1/4 cup cooked, crumbled bacon<br>- 1/2 cup blanched or steamed spinach (remove liquid right before incorporating to omelet or go over and cook within microwave until finally wilted)<br>- 1-2 ounces of accurate Swiss cheese (1/4 - 1/2 cup) Salt and pepper to taste<br>- 1-2 dollops of bitter product","directions":"1. Warm a 7-10 inch skillet more than gentle warm (the scaled-down the pan, the thicker the omelet)<br>2. While the pan is heating, battle the eggs within just a blending bowl with a twine whip until finally put together nonetheless not frothy<br>3. Each time the pan is very hot plenty of to sizzle a eliminate of water, add the butter and oil<br>4. While the butter helps prevent foaming, beat the eggs a few of moments and pour into the pan<br>5. Allow the eggs sit right until they start out to cook near the edges<br>6. Raise the edges of the eggs with a rubber spatula and idea the pan to let the liquid to function less than<br>7. Repeat this procedure until finally the supreme is thickening and unbelievably minor liquid egg stays<br>8. Include the bacon, Swiss cheese and blanched spinach throughout the backside of the omelet and include salt and pepper, if most popular<br>9. Fold inside 50 percent and serve onto plate<br>10. If serving 2, slice within just fifty percent right before sliding on to plates<br>11. Garnish with a dollop of bitter product<br>12. That's it! You consist of precisely manufactured a masterpiece!","url":"https://recipe.bluelayer.org/recipe/6609/bacon-spinach-swiss-omelet-recipe"},{"id":"6605","title":"Poppy Seed Bread","ingredients":"• 1 Box of yellow cake mix<br>• 1/2 cup Cooking sherry<br>• 4 Eggs 1<br>• Minimal vanilla inst. pudding<br>• 1 cup Oil<br>• 1/4 cup Poppy seed<br>• 8 oz Bitter cream","directions":"1. Mix all and add very well. Put inside 3 minor floured pans. Cook 325 degrees 1 hour.","url":"https://recipe.bluelayer.org/recipe/6605/poppy-seed-bread"},{"id":"6604","title":"MISSISSIPPI CORNBREAD ROBERT Types: Breads","ingredients":"• 2 cup Stoneground white cornmeal 2<br>• Enormous eggs<br>• 1 tsp Baking soda<br>• 2 cup Buttermilk<br>• 1 tsp Salt<br>• 1/3 cup Bacon drippings or Crisco","directions":"1. Preheat oven to 450°F Place bacon drippings or Crisco in just 9-inch forged iron skillet. Warmth skillet inside of oven until finally body weight is smalloking hot, although scheduling batter.<br>2. (This should really choose no extra than 5-10 minutes.) Diligently mix cornmeal, baking soda, and salt inside medium bowl.<br>3. Cover eggs and buttermilk all at the moment. Combine carefully, employing twine whisk. Slowly but surely pour all still 1 tablespoon of incredibly hot excess weight into batter, proceeding to beat instantly with whisk to contain pounds.<br>4. Switch skillet in the vicinity of to coat facetsp and backside correctly with currently being bodyweight.<br>5. Pour batter into skillet. Bake on ultimate rack of oven for 25-30 minutes, or until supreme of cornbread is business.<br>6. Switch cornbread on to plate and slip back again into skillet upside-down. Return to oven for 5 minutes.<br>7. Turn out on to rack, slice into 6 wedges and serve quickly.","url":"https://recipe.bluelayer.org/recipe/6604/mississippi-cornbread-robert-types-breads"},{"id":"6603","title":"Incredibly hot Cross Buns","ingredients":"• 4 1/2 cup All-Motive Flour<br>• 1/4 cup Melted Butter<br>• 1/3 cup Granulated Sugar<br>• 2 Eggs, beaten<br>• 2 tbsp Straightforward Add Quick Yeast 1 cup Raisins or section currants<br>• 1 tsp Salt<br>• 1/2 cup Put together Candied Peel<br>• 2 tsp Cinnamon<br>• 1 1/2 cup Icing Sugar<br>• 1/2 tsp Grated Nutmeg<br>• 2 tbsp Milk<br>• 2 cup Hot Water","directions":"1. In just a massive mixing bowl, add the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg. Stir in just hot water and butter, then beaten eggs.<br>2. Getting a picket spoon, vigorously stir dough until delicate and elastic. Stir in just raisins and candied peel.<br>3. Scrape down facetsp of bowl, cover with a contemporary dry towel and stand for 10 minutes. Grease 24 medium to heavy-sized muffin cups and spoon in just batter -- no a lot more than 2/3 comprehensive.<br>4. Brush tops with melted butter. Deal with and allow add in just a hot point until practically double, pertaining to 20 - 30 minutes.<br>5. Bake inside an oven preheated to 375 degrees for above 20 minutes or until tops are browned. Allow awesome on twine racks till very hot, concerning 10 - 15 minutes.<br>6. Mix icing sugar with milk till comfortable; level in just a piping bag or spoon on ultimate of buns to create crosses.<br>7. Can make 24 buns. Towards The Gazette, 91/02/27.","url":"https://recipe.bluelayer.org/recipe/6603/incredibly-hot-cross-buns"},{"id":"6602","title":"Cherry cheddar bread","ingredients":"• 2 1/2 cup Flour<br>• 1 1/4 cup Milk<br>• 1/2 cup Sugar<br>• 1 Egg, beaten<br>• 1/2 cup Brown sugar, packed<br>• 3 tbsp Oil<br>• 3 tsp Baking powder<br>• 1 1/4 cup Lovable cherries, frozen<br>• 1 tsp Salt<br>• 1 1/4 cup Cheddar cheese, shredded","directions":"1. Mix flour, sugar, brown sugar, baking powder and salt. Add milk, egg and oil; pour about dry elementsp and stir precisely ample to dampen.<br>2. Carefully fold in just cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350°F 55-65 minutes or till wood decide on added in close proximity to heart will come out fresh new.<br>3. Cool on rack 10 minutes; remove in opput to pan. Neat extensively right before serving. Serve at house temperature, or toasted.","url":"https://recipe.bluelayer.org/recipe/6602/cherry-cheddar-bread"},{"id":"6601","title":"Banana And Mango Bread","ingredients":"• 1 cup Butter<br>• 1/4 tsp Grated Clean Nutmeg<br>• 1 1/4 cup Packed Brown Sugar<br>• 1 1/2 cup Mashed Ripe Bananas<br>• 3 Eggs 1<br>• Low Ripe Mango<br>• 3 cup Self-escalating flour<br>• 1 cup Golden Raisins<br>• 1/2 tsp Salt<br>• 1/2 cup Cutped Walnuts<br>• 1/2 tsp Cinnamon","directions":"1. The recipe claims to retain the services of self-expanding cake/pastry flour and the minimal ripe mango really should be peeled and pureed.<br>2. Inside a bowl, cream the butter with sugar until finally fluffy; beat in just eggs, one at a season, until served.<br>3. In just yet another bowl, mix self-expanding flour with salt, cinnamon and nutmeg. Add mashed bananas with mango puree.<br>4. Mix the dry elementsp and banana mix, alternately, into the creamed mix until batter is particularly mixed; fold in just raisins and mad.<br>5. Pour batter into 2 greased 8 1/2 as a result of 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until finally cake tester added inside of the heart exams completed.<br>6. Go away inside pan for 10 minutes; remove kind loaf pans and allow amazing on racks. Generates 2 loaves.<br>7. Towards The Gazette, 91/02/13.","url":"https://recipe.bluelayer.org/recipe/6601/banana-and-mango-bread"},{"id":"6598","title":"Piney Woods Hush Dogs","ingredients":"• 2 1/2 cup Yellow Corn Supper<br>• 1 tbsp Baking Powder<br>• 1 tsp Soda<br>• 1 Egg, beaten<br>• 1 tsp Salt<br>• 2 cup Buttermilk<br>• 2 tbsp Granulated Sugar<br>• 1 1/2 cup Cooking Oil (pertaining to)<br>• 2 tbsp All-Motive Flour","directions":"1. Add all dry components; beat milk and egg with each other and add with dry substances; batter need to continue to keep itsp form any time chosen up in spoon.<br>2. If it is also delicate, add far more cornmeal. Shed by means of molded Tablespoon into 350\"F weight and cook over 1 1/2 minutes; change and cook on minute facet 1 second.<br>3. Let oil to warm a number of seconds soon after reducing a batch. Delectable recently cooked and warm; continue to, leftover hush canine freeze perfectly.<br>4. The moment geared up to serve frozen hush canine, level on oven rack in just preheated 250\"F until eventually incredibly hot and crisp.<br>5. Would make over 48 hush dogs 2\" spherical. Hintsp on frying: Taking a lower diameter hefty saucepan allows working with a least oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated to 350\"F will cook 3 hush pet dogs in just over 2 1/2 minutes.<br>6. At the time batter regularity is appropriate and oil is at 350\"F, hush dogs will turn out to be enterprise, spherical designs practically as before long as they input the very hot oil.<br>7. If they are cooked in just oil that is also incredibly hot, they will not cook inside of the middle. Serving strategies: Particularly constructive aided with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.<br>8. Resource: Texas Recipes from Texas Putsp v1","url":"https://recipe.bluelayer.org/recipe/6598/piney-woods-hush-dogs"},{"id":"6597","title":"Oatmeal Bread","ingredients":"• 3 1/2 cup Water<br>• 2 tbsp Salt<br>• 1/2 cup Margarine<br>• 4 Eggs<br>• 1/2 cup Honey<br>• 1/2 cup Wheat germ<br>• 5 1/2 cup White flour<br>• 1/2 cup Cornmeal<br>• 4 cup Rolled oats<br>• 4 1/2 cup Wheat flour<br>• 4 package Yeast","directions":"1. Warm water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Fight inside of mixer for 3 minutes.<br>2. Cover being components, fight at high pace 3-4 minutes until eventually rigid dough. Knead on floured board til gentle &amp; not sticky.<br>3. Place in just greased bowl, transform about, cover, and allow add 45 minutes til doubled. Punch down, reduce into even quantities, roll out lightly to 3/8\" thickness.<br>4. Roll which includes a jelly roll, pinch down finishes, fold finishes underneath, &amp; stage inside greased pans.<br>5. Cover and allow add 1 hour til doubled. Bake at 375f for 40 minutes, amazing on twine racks, serve. Would make 4 enormous loaves.","url":"https://recipe.bluelayer.org/recipe/6597/oatmeal-bread"},{"id":"6596","title":"Apricot Almond Buns","ingredients":"• 4 3/4 cup Flour - all cause<br>• 3 tbsp Margarine<br>• 1 cup Brown sugar -corporation packed<br>• 2 Eggs<br>• 1/2 tsp Salt<br>• 1/4 cup Margarine - melted<br>• 2 package Yeast<br>• 1 cup Apricots, cutped dried<br>• 1/2 cup Milk<br>• 1/2 cup Almonds, slivered<br>• 1/2 cup Water","directions":"1. Inside of a high bowl, mixture 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Warm milk, water and 3 tbs margarine to 120°F -130°F.<br>2. Cover to dry substances; overcome 2 minutes at medium tempo of mixer. Add eggs and 1 cup flour; fight at significant tempo 2 minutes.<br>3. Stir in just sufficient becoming flour to create gentle dough. Knead 8 to 10 minutes. Fastened inside greased bowl; grease ultimate.<br>4. Cover; allow add till doubled, over 1 hour. Punch dough down. Divide inside of fifty percent; roll every to a 14 x 9 inch rectangle.<br>5. Brush with melted margarine; sprinkle with becoming brown sugar, apricotsp and almonds. Roll each individual up from extended aspect; seal seams.<br>6. Lovely each individual roll into 7 slices. Deliver 2 cutsp in just aspect of each and every cut, 2/3 the course during.<br>7. Admirer components; preset on greased baking sheet. Cover; allow for add until doubled. Bake at 375°F 15 to 20 minutes.<br>8. Neat. Glaze if most well-liked. Towards Fleishmanns's Yeast deal 11/90","url":"https://recipe.bluelayer.org/recipe/6596/apricot-almond-buns"},{"id":"6594","title":"Shirley's Nut Bread","ingredients":"• 2 cup Boiling water 2<br>• Eggs<br>• 1 cup Raisins<br>• 2 tsp Vanilla<br>• 2 tsp Baking soda<br>• 4 cup Flour<br>• 1 cup Oleo (2 sticks)<br>• 3/4 cup Cutped insane<br>• 2 cup Sugar","directions":"1. Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Allow cool. In just a weighty bowl, mix 2 sticks of oleo, 2 c.<br>2. sugar, 2 eggs and 2 t. vanilla. Alternately add 4 c. flour and butter mix to the raisin mix. Add mad.<br>3. Bake at 325* for l hour inside of greased loaf pans. Helps make 2 loaves. Perfect with butter or sprinkled with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/6594/shirleys-nut-bread"},{"id":"6592","title":"Simple Applesauce Muffins","ingredients":"• 2 cup Bisquick<br>• 1/4 cup Milk<br>• 1/4 cup Sugar<br>• Egg<br>• 1 tsp Cinnamon<br>• 2 tbsp Cooking oil<br>• 1/2 cup Applesauce<br>• 1/4 cup Sugar<br>• 2 tbsp Butter or margarine, melted<br>• 1/4 tsp Cinnamon","directions":"1. Preheat oven to 350 deg F. Add Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce, milk, egg amedium oil, and beat vigorously for 30 seconds.<br>2. Fill greased muffin pans 2/3 finish and bake 12-15 minutes. Neat a bit and remove versus pans. Mix staying sugar and cinnamon.<br>3. Dip tops of muffins in just melted buter, then inside sugar-cinnamon. Resultsp in 12.","url":"https://recipe.bluelayer.org/recipe/6592/simple-applesauce-muffins"},{"id":"6591","title":"Cheddar Pancakes","ingredients":"• 8 oz Cheddar; Medium, Grated<br>• 3/4 tsp Salt<br>• 3/4 cup Dairy Bitter Cream<br>• 1 1/2 tsp Thyme<br>• 3 Egg Yolks, Large, Beaten<br>• 1/2 tsp Mustard; Dry<br>• 2 tbsp Unbleached Flour; In addition<br>• 2 tbsp Butter<br>• 1 tsp Unbleached Flour","directions":"1. Preset out a large skillet. Put the grated Cheddar Cheese in a bowl and add the bitter cream and egg yolks, mixing effectively as soon as each and every addition.<br>2. Add the flour salt thyme and dry mustard, which comprise been mixd properly inside of a individual bowl or cup.<br>3. Soften the butter in just the skillet over lower warm and shed the batter by means of tsp into the skillet.<br>4. Cook above medium warmth until eventually evenly browned on the backside. Loosen the edges with a spatula, transform and evenly brown the other aspect.<br>5. Serve at after with bacon or pork sausage. Produces pertaining to 2 dozen 3-inch cakes.","url":"https://recipe.bluelayer.org/recipe/6591/cheddar-pancakes"},{"id":"6590","title":"Hushpuppies","ingredients":"• 1 cup Cornmeal<br>• 1/4 tsp White pepper<br>• 1/2 cup All-reason flour<br>• 1/8 tsp Dried oregano leaves<br>• 1/2 cup Corn flour<br>• 1/4 cup Vy cool cutped green onions<br>• 1 tbsp Baking powder<br>• 1 1/2 tsp Minced garlic<br>• 3/4 tsp Flooring cayenne pepper<br>• 2 Eggs, beaten<br>• 1/2 tsp Salt<br>• 1 cup Milk<br>• 1/2 tsp Black pepper<br>• 2 tbsp Pork lard<br>• 1/2 tsp Dried thyme leaves<br>• Vegetable for deep frying","directions":"1. Be aware: Corn flour is out there at health and fitness foods merchants. Mix all the dry substances in a higher bowl, breaking up any lumps.<br>2. Stir inside of the green onions and garlic. Add the eggs and mix nicely. In just a tiny saucepan deliver the milk and lard (or other bodyweight) to a boil; remove versus warmth and add to flour mix, 50 percent at a season, stirring properly immediately after each and every addition.<br>3. Refrigerate 1 hour. In just a hefty skillet or deep fryer, warm 4 inches of oil to 350°F. Lose the batter via tablespoonsfuls into the hot oil.<br>4. Do not group. Cook until dim golden brown on just about every facet and cooked in the course of, over 1 second for each aspect.<br>5. Drain on paper towels. Helps make over 30 hushpuppies. Versus Paul Prudhomme's \"Louisiana Kitchen area\"","url":"https://recipe.bluelayer.org/recipe/6590/hushpuppies"},{"id":"6586","title":"Bitter Product Brittlebread","ingredients":"• 2 3/4 cup All-cause flour<br>• 1 cup Bitter cream<br>• 1/4 cup Sugar<br>• 2 tbsp Creole seasoning<br>• 1/2 tsp Baking soda<br>• 2 tbsp Kosher salt for sprinkling<br>• 1/2 cup Butter","directions":"1. Preheat the oven to 400°F. Sift alongside one another the flour, sugar, salt, and baking soda into a bowl or food items processor.<br>2. Cut inside of the butter. Add the bitter cream and Creole Seasoning (watch recipe for Creole Seasoning), and add to a comfortable dough.<br>3. Roll out paper-skinny on a floured board. Cut into 1-1/2 inch squares. Sprinkle with kosher salt and level on an ungreased baking sheet.<br>4. Bake for 5-8 minutes. Turn off the warmth and let the bread to crisp in the oven. Nathalie Dupree explains this recipe inside of her reserve \"Clean Southern Cooking\" this route; \"This crisp, cracker-including bread is superior exactly flavored with salt and bitter cream.<br>5. Nevertheless include Creole Seasoning and you'll add a hot and spicy appetizer that will depart your readers begging for the recipe.<br>6. It's pleasant to retain a substantial airtight cookie jar complete of this sort of for snacking.\"","url":"https://recipe.bluelayer.org/recipe/6586/bitter-product-brittlebread"},{"id":"6585","title":"Place Bran Muffins","ingredients":"• 1 cup 40% Bran Flakes Cereal<br>• 1/2 cup Shortening<br>• 1 cup Boiling Water<br>• 1 1/2 cup Sugar<br>• 2 1/2 cup Unbleached Flour, Sifted<br>• 2 Superior Eggs<br>• 2 1/2 tsp Baking Soda<br>• 2 cup All-Bran Cereal<br>• 1/2 tsp Salt<br>• 2 cup Butter/Bitter Milk","directions":"1. Mix 40% Bran Flakes and boiling water inside bowl. Allow for stand 10 minutes. Sift with each other flour, baking soda and salt; established apart.<br>2. Cream collectively shortening and sugar in just superior mixing bowl until gentle and fluffy, applying electrical mixer at medium pace.<br>3. Cover eggs, one at a period, overcoming very well at the time every single addition. Stir in just Bran Flakes mix and all-bran into creamed mix.<br>4. Add dry elementsp alternately with butter/bitter milk to creamed mix, mixing basically plenty of to moisten.<br>5. Spoon batter into nicely-greased 1 1/2-inch muffin-pan cups, filling 2/3rds finish. Bake inside 400 level F.<br>6. oven 25 minutes or till golden brown. Serve warm with butter and jam. Be aware: Batter can be retained for a couple of times in the fridge.<br>7. Bake as directed.","url":"https://recipe.bluelayer.org/recipe/6585/place-bran-muffins"},{"id":"6584","title":"Heirloom Raisin Muffins","ingredients":"• 1 cup Raisins 2<br>• High Eggs<br>• 1 cup Water<br>• 1 1/2 cup Unbleached Flour, Sifted<br>• 1/2 cup Butter/Month to month Margarine<br>• 1 tsp Baking Powder<br>• 1/4 cup Sugar","directions":"1. Mix raisins and water in just saucepan. Convey to a boil, remove warm and cover. Simmer 20 minutes. Drain raisins, scheduling liquid.<br>2. Cover adequate water to reserved liquid to deliver 1/2 cup. Cool effectively. Cream alongside one another butter and sugar in bowl until mild and fluffy, taking electrical mixeer at medium tempo.<br>3. Add eggs, fight 2 additional minutes. Sift with each other flour and baking powder. Add flour mix alternately with 1/2 cup of reserved raisin liquid into creamed mix, mixing perfectly at the time every single addition.<br>4. Stir in raisins. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds total. Bake in just 400 stage F.<br>5. oven 18 minutes or till golden brown. Serve incredibly hot with home made jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6584/heirloom-raisin-muffins"},{"id":"6583","title":"Banana Nut Muffins","ingredients":"• 2 cup Unbleached Flour, Sifted<br>• 1 cup Sugar<br>• 3 tsp Baking Powder<br>• 2 Weighty Eggs<br>• 1/2 tsp Salt<br>• 1 1/3 cup Mashed Ripe bananas (3 Med.)<br>• 1/2 cup Shortening<br>• 1 cup Cutped Walnuts","directions":"1. Sift collectively flour, baking powder and salt; mounted apart. Cream collectively shrtening and sugar inside of bowl until eventually gentle and fluffy, employing electricup powered mixer at medium pace.<br>2. Combat inside of eggs, one at a period, mixing nicely right after every Website page 185 addition. Stir inside mashed bananas.<br>3. Cover dry componentsp all at the moment, stirring precisely ample to moisten. Carefully mix inside of cutped insane.<br>4. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds finish. Bake in 350 diploma F. oven 20 minutes or till golden brown.<br>5. Serve hot with home made jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6583/banana-nut-muffins"},{"id":"6582","title":"Bacon And Onion Muffins","ingredients":"• 1/2 lb Bacon, Diced<br>• 1/2 tsp Salt<br>• 1/4 cup Cutped Onion<br>• 2 Enormous Eggs, A little bit Beaten<br>• 2 1/4 cup Unbleached Flour, Sifted<br>• 1/3 cup Milk<br>• 3 tsp Baking Powder<br>• 1 cup Dairy Bitter Cream<br>• 1/2 tsp Baking Soda<br>• Sesame Seeds","directions":"1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion inside 1 T bacon drippings until comfortable (do not brown).<br>2. Preset apart to awesome. Sift jointly flour, baking powder, baking soda and salt in high mixing bowl.<br>3. Mix eggs, milk and bitter cream inside minimal bowl; mix properly. Cover all at the moment to dry components, stirring precisely sufficient to moisten.<br>4. Stir inside of bacon and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds complete.<br>5. Sprinkle with sesame seeds. Bake in just 375 level F. Oven 18 to 20 minutes or until golden brown. Serve hot with handmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6582/bacon-and-onion-muffins"},{"id":"6580","title":"BRENDA'S ITALIAN BREAD Classes: Breads","ingredients":"• 5 1/2 cup Unsifted flour<br>• (120 to 130 degrees)<br>• 1 tbsp Salt<br>• Cornmeal<br>• 1 tbsp Sugat<br>• Corn or other vegetable oil<br>• 1 tbsp Butter or margerine<br>• 1 Egg white<br>• 2 Pkgs hecticup dry yeast<br>• 1 tbsp Chilly water<br>• 1 3/4 cup Fairly hot faucet water","directions":"1. With the steel blade inside of put, include 3 cups flour, salt, sugar, butter and yeast to bowl of processor.<br>2. Convert device on and off immediately 2 or 3 situations or until finally butter is cautiously cut into dry components.<br>3. Add fifty percent the water and transform processor on and off 4 moments. Add 1 1/2 cups flour and currently being water.<br>4. Repeat on/off turns 4 situations, then allow processor operate till a ball of dough formson the blades.<br>5. If the dough is far too sticky (soaked), add staying flour a couple of tablespoons at a year. Each time suitable regularity, allow processor work 40 to 60 seconds to knead dough.<br>6. Transform dough out on to a lightly floured board and knead a number of situations to sort a delicate ball.<br>7. Address with plasticup wrap and a towel. Allow for rest 20 minutes. Divide dough in just 50 percent. Roll each individual 50 percent into an oblong 15 x 10 inches.<br>8. Commencing at huge aspect, roll tightly Pinch seam to seal and taper finishes via rolling carefully back again and forth.<br>9. Place on greased baking sheetsp sprinkled with cornmeal. Brush dough with corn oil. Cover loosely with plasticup wrap.<br>10. Refrigerate 2 to 24 hrs. Although organized to bake, remove from fridge. Get dough diligently and allow stand at space temperature for 10 minutes.<br>11. Deliver 3 ro 4 cutsp on final of each individual loaf with gain of steel blade or sharp knife. Bake at 425 degrees for 20 minutes.<br>12. Remove versus oven and brush with egg white beaten with chilly water. Return to oven and bake 5 to 10 minutes for a longer period or until golden brown.<br>13. Remove versus oven and cool on a twine rack.","url":"https://recipe.bluelayer.org/recipe/6580/brendas-italian-bread-classes-breads"},{"id":"6579","title":"PASTA DOUGH (Guideline Pasta Devices Just) Types: Italian, Breads","ingredients":"• 2 1/3 cup All rationale flour<br>• 2 large Eggs<br>• (for far better pasta, retain the services of 1 tbsp Olive oil<br>• 1 1/3 cup AP flour and<br>• 1/2 tsp Salt<br>• 1 cup Semolina flour)<br>• 1/3 cup Water","directions":"1. Combine 2 cups flour and salt inside bowl, guide 1/3 cup for afterwards. Deliver a properly in the centre Combine eggs, olive oil and water and pour into effectively.<br>2. Stir flour into egg mix until eventually dough styles into a ball. Switch out on to floured show up and kneed for regarding 10 minutes, including added flour if as well damp.<br>3. Kneed until dough is comfortable and elastic. Cover with towel and relax for 30 minutes. Lower into 4 quantities, retain partsp covered till utilised.<br>4. Get hold of out your unit and fastened dial on widest atmosphere (1 on the Atlas). Flatten dough ball and function during rollers many occasions until eventually gentle (you could add a little bit of flour below also).<br>5. Stream rollers to upcoming atmosphere and roll yet again at the time. Proceed to roll until pasta is the correct thickness (5 or 6 on the Atlas).<br>6. You could possibly slice sheet inside 50 % if it's way too lengthy. Proceed with other partsp and then put the accomplished sheet apart to dry for about 3 minutes.<br>7. Connect favored pasta cutters and work the sheetsp in the course of. You can retain the services of straight absent or spread out the pasta to dry right away and then freeze added.<br>8. To cook, shed into massive pot of boiling water with a little bit of salt and oil. Cook until al dente, which really should just get above 2 minutes for new.<br>9. A suggestion - be guaranteed the dough is really dry, in different ways it gained't slice into individual strands.<br>10. A further suggestion - You can choice major cream for the 1/3 cup water for a richer pasta. Superior for fettuchini alfredo.","url":"https://recipe.bluelayer.org/recipe/6579/pasta-dough-guideline-pasta-devices-just-types-italian-breads"},{"id":"6576","title":"Ada's Molasses Nut Bread","ingredients":"• 2 3/4 cup Flour; sifted all-rationale<br>• 1/2 cup Seedless raisins<br>• 2 tsp Baking powder<br>• 3/4 cup Molasses<br>• 1/4 tsp Soda<br>• 1 Egg; beaten<br>• 1/2 tsp Salt<br>• 1/4 cup Shortening; melted or oil<br>• 1/4 cup Sugar<br>• 2 tsp Grated orange rind<br>• 1/2 cup Nut meats; cutped","directions":"1. Mix with each other and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meatsp and raisins and combine jointly.<br>2. Mix the milk, molasses, egg, shortening and orange rind; add to dry mix and stir just more than enough to dampen flour.<br>3. Bake inside of a greased bread pan, 10x5x3 inch, in just a delicate oven, 350°F, for 1 1/4 several hours.<br>4. This recipe tends to make a heavy loaf of fruit bread. Towards THE Style OF MAINE via Brownie Schrumpf.<br>5. A culinary one of a kind composed by way of The Bangor Everyday Information. @ 1976. Shared by means of Robert Rostrup.<br>6. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a respond to to #153.<br>7. *** View too #155. Towards: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Place: Re: I will need recipes!!<br>8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6576/adas-molasses-nut-bread"},{"id":"6575","title":"STICKY ORANGE MUFFINS","ingredients":"• 2 Odegrees<br>• 1 tsp Salt<br>• 1/4 cup Honey<br>• 1/2 cup Sugar<br>• 2 cup Flour 2<br>• Eggs; marginally beaten<br>• 1/2 cup Raw oatmeal<br>• 2/3 cup Milk<br>• -(not instantaneous)<br>• 5 1/2 tbsp Butter; melted<br>• 1 tbsp Baking powder","directions":"1. PREHEAT OVEN TO 400°F. Possibly grease the muffin pans or line them with paper baking cups. Utilizing the very little facet of the grater, grate the rind from the odegrees, reducing basically the shiny orange portion, and fixed apart.<br>2. With a reduced, sharp knife, remove all the getting peel and, if crucial, slim the odegrees all above as a result that the slices will healthy into the backside of your muffin pans.<br>3. Cut the odegrees into slices pertaining to 1/4-inch thick, pick out out all the seeds and fixed the slices apart.<br>4. Put pertaining to 1 teaspoon honey in the backside of every single muffin cup, and desired place an orange cut on final.<br>5. Mix the flour, oatmeal, baking powder, salt and sugar in a high mixing bowl, and stir with a fork or cord whisk to mix.<br>6. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir accurately until finally put together.<br>7. Spoon the batter above the orange slices, filling every cup more than 2/3 finish. Bake for 15-to-20 minutes, or till a toothpick added in the centre of a muffin arrives out fresh.<br>8. Remove versus the oven and serve heat. MARION CUNNINGHAM PRODIGY Visitor Cooks COOKBOOK MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ðà€ààààþààþ-- EZPlace V2.2 Origin: \"LaRK's\" House (1:343/26.3) *** This is a respond to to #152.<br>9. *** Watch additionally #154. Versus: Lawrence Kellie To: Cindy Vincent Msg #154, Mar-22-93 05:55:58 Matter: Re: I require recipes!!<br>10. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6575/sticky-orange-muffins"},{"id":"6574","title":"Cranberry-Orange Nut Bread","ingredients":"• 4 cup Flour<br>• 2 tsp Grated orange peel<br>• 1 1/2 cup Sugar<br>• 1 1/2 cup Orange juice<br>• 3 tsp Baking powder<br>• 2 Egg<br>• 1 1/2 tsp Salt<br>• 2 cup Cranberries<br>• 1 tsp Baking soda<br>• -cutped<br>• 1/2 cup Butter<br>• 1 cup Insane<br>• -or margarine, softened<br>• -cutped","directions":"1. Preheat oven to 350°F. Grease backside of 9x5 inch loaf pan. Inside higher bowl, mix flour, sugar, baking powder, salt and baking soda.<br>2. With pastry mixer or fork, mix in just butter until mix is crjmbly. Stir inside orange peel, orange juice and egg basically till flour is moistened.<br>3. Stir in just cranberries and ridiculous. Spread batter inside of published pan. Bake 55-65 minutes, or until picket toothpick added inside centre arrives out refreshing.<br>4. With spatula, loosen edges of loaf; remove in opput to pan to cord rack to neat thoroughly. Cut to serve.<br>5. Versus: Girl's Working day Least difficult Guidelines of Xmas ~-- EZPlace V2.2 Origin: \"LaRK's\" Area (1:343/26.3) This is a respond to to #150.<br>6. *** Perspective on top of that #152. Versus: Lawrence Kellie To: Cindy Vincent Msg #152, Mar-22-93 05:55:08 Matter: Re: I need to have recipes!!<br>7. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6574/cranberry-orange-nut-bread"},{"id":"6569","title":"Actually Yeast Bread (gluten Absolutely free) Types: Celiac, Breads","ingredients":"• 3 cup GF Flour Mixture (recipe<br>• 1/2 cup Lukewarm water<br>• -follows) 1 1/2<br>• Yeast cakes, or 1 1/2<br>• 1/4 cup Sugar<br>• -tablespoons yeast granules<br>• 3 1/2 tsp Xanthan gum<br>• 1/4 cup Shortening<br>• 2/3 cup Dry milk powder<br>• 1 1/4 cup Water<br>• 1 1/2 tsp Salt<br>• 1 tsp Vinegar<br>• 2 tsp Sugar<br>• 3 Eggs","directions":"1. It is not basicup to turn out a yeast bread recipe without having wheat that smallells, slices and preferences including wheat bread.<br>2. This recipe is tailored from the nutrientsp dept. of the Univ. of Washington College of Medication. Mix flour, sugar, xanthan gum, milk powder, and salt in bowl of hefty responsibility mixer.<br>3. Retain the services of your strongest beaters. Dissolve the 2 teaspoons of sugar in the 1/2 cup of lukewarm water and mixture inside the yeast.<br>4. Fixed apart though you mix the shortening and 1 1/4 cups water inside of saucepan and warm till shortening melts.<br>5. Switch mixer on lower. Mixture dry elementsp and little by little add shortening and water mix and the vinegar.<br>6. Mix, then include the eggs. This mix really should experience somewhat heat. Pour the yeast mix into the elementsp in the bowl and beat at maximum tempo for 2 minutes.<br>7. Place mixing bowl in just a heat place, cover with plasticup wrap and a towel, and allow the dough add virtually 1 to 1 1/2 hrs or until doubled.<br>8. Return to mixer and overcome on substantial for 3 minutes. Spoon the dough into 3 reduced (2 1/2\" x 5\") greased loaf pans or 1 heavy one.<br>9. Hire muffin tins and bake any being as very little rolls. Or create all rolls (practically 18). Allow add until the dough is a little over the coolest of pan.<br>10. Bake in preheated 400 diploma oven for 10 minutes. Place foil higher than bread and bake high loaves 50 minutes more time, little loaves somewhat much less period, and rolls above 25 minutes.<br>11. NOTES: The dough texture will appear even further which includes cookie dough than bread dough, consequently put on't be alarmed.<br>12. Bread is cooler once baked in lower loaf pans and tasty in just rolls. I contain properly doubled the recipe to turn out 2 hefty loaves in addition 18 rolls inside the muffin tins or 3 minimal 2 1/2\" x 5\" loaves as well as 24 rolls.<br>13. This bread freezes nicely. For ease and comfort, cut prior to freezing. This bread might be manufactured with possibly brown or white rice flour inside the GF flour mix.<br>14. GF flour mix: 2 componentsp white rice flour 2/3 section potato starch flour 1/3 aspect tapioca flour Resource: The Gluten-Absolutely free Gourmand through Bette Hagman Observe: The guide claims xanthan gum is required for all yeast recipes to assist deliver the breads springy and chewy.<br>15. It assistsp to exchange the gluten the rice and potato flours absence. Released by way of Patty Smallith.","url":"https://recipe.bluelayer.org/recipe/6569/actually-yeast-bread-gluten-absolutely-free-types-celiac-breads"},{"id":"6567","title":"CRANBERRY RAISIN BREAD","ingredients":"• -CALIFORNIA Background CONTI Cranberry Raisin Bread","directions":"1. Serve this bread heat crowned with Cranberry Butter (in this article) on Xmas early morning. 4 cups flour 1.3/4 cups sugar 1 Tablespoon baking powder 1.1/2 teaspoons salt 1 teaspoon baking soda 1/2 cup unsalted butter 2 high eggs 1.1/2 cups orange juice 1 Tablespoon finely grated orange peel 2 cups contemporary cranberries, washed, stemmed and copped (or frozen cranberries, thawed and patted dry) 1 cup raisins Preheat the oven to 350 degrees.<br>2. In just a weighty bowl, mix flour, sugar, baking powder, salt and baking soda. With a pastry mixer or fork, slice in just butter till the mix creates coarse crumbs.<br>3. Inside yet another bowl overcome eggs, Web page 177 orange juice, and orange peel until properly mixed.<br>4. Stir inside flour mix. Carefully fold in cranberries and raisins. Pour batter into 2 buttered 9-inch x 5-inch-x 3-inch loaf pans and bake for 1 hour and 10 minutes, or until a toothpick added in just heart arrives out contemporary.<br>5. Awesome inside pans on rack for 10-15 minutes in advance of eradicating in opput to pans. Cranberry Butter: 1 cup clean cranberries, washed and stemmed (or frozen cranberries, thawed and patted dry) 1.1/2 cups powdered sugar 1/2 cup unsalted butter, softened 1 Tablespoon lemon juice In just a food items processor puree the cranberries with the sugar.<br>6. Cover the butter and lemon juice, and mix until comfortable. Move to a serving bowl and chill, lined, until finally company Against: California History Carries on California Record Carries on geted from Debbie Applebury inside the December Cookbook Turn Transformed versus Qbook structure Useful resource: CALIFORNIA Historical past Carries on Revealed on Genie C03 T25 M366 S.MEASE [COOKIE Woman] on 12/19/91 MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a answer to #52.<br>7. *** Perspective moreover #54. Versus: Lawrence Kellie To: Cindy Vincent Msg #54, Mar-22-93 05:56:00 Make any difference: Re: I will need recipes!!<br>8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6567/cranberry-raisin-bread"},{"id":"6566","title":"Pumpkin Bread with Streusel Topping","ingredients":"• 1 2/3 cup All-motive flour, sifted<br>• 1 1/3 cup Granulated sugar<br>• 1/4 tsp Baking powder<br>• 1/2 tsp Vanilla<br>• 1 tsp Baking soda<br>• 2 Eggs<br>• 1/8 tsp Salt<br>• 1 cup Pumpkin puree<br>• 1/2 tsp Cinnamon<br>• 1/3 cup Sherry<br>• 1/2 tsp Nutmeg<br>• Orange slices, for garnish<br>• 1/3 cup Butter, softened<br>• 2/3 cup Brown sugar, packed<br>• 1/2 tsp Flooring ginger<br>• 2 tbsp Butter<br>• 1/4 cup Cutped walnuts<br>• 3 1/2 tbsp All-cause flour<br>• Resultsp in one 9-via-5-inch loaf","directions":"1. Planning season: 30 min. Baking period: 50 to 60 min. Oven Temperature: 350°F 1. Sift jointly dry substances.<br>2. Mounted apart. 2. Cream butter with sugar until gentle and fluffy. Add vanilla, eggs and pumpkin puree.<br>3. Fight effectively. 3. Combine pumpkin mix with flour mix and sherry. Mixture precisely until substances are mixed.<br>4. 4. Pour into a greased and floured 9-by way of-5-inch loaf. 5. For streusel, cream butter with sugar.<br>5. Cover flour and ginger. Mix with fingers to style reduced crumbles. Add walnuts. 6. Sprinkle streusel topping lightly about batter.<br>6. 7. Bake at 350°F for 50 to 60 minutes. 8. Awesome on rack for 10 minutes. Remove in opput to pan. Serve heat or at house temperature.<br>7. Garnish with orange slices, if preferred. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) View moreover #52.<br>8. Towards: Lawrence Kellie To: Cindy Vincent Msg #52, Mar-22-93 05:54:00 Place: Re: I have to have recipes!!<br>9. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6566/pumpkin-bread-with-streusel-topping"},{"id":"6565","title":"ITALIAN LOAF Classes: Meats, Breads, Italian","ingredients":"• 1 can Refrigerated created pizza<br>• 1 package Frozen spinach; (10 oz)<br>• - crust dough (10 oz)<br>• - thawed and exhausted<br>• 4 cup Mozzarella cheese; grated 1<br>• Egg; evenly beaten<br>• 1 lb Spicy pork sausage, browned<br>• 1 7 oz jar diced pimientos,<br>• - and worn out<br>• - exhausted<br>• 1/2 cup Tomato sauce<br>• 1 package Sliced pepperoni; 3 oz<br>• 1 tsp Oregano flakes<br>• 12 Enormous pimiento-loaded green<br>• 1/2 tsp Basil flakes<br>• - olives, lower in 50 percent","directions":"1. Preheat oven to 400°F. Unroll dough and cut off one-fourth of dough crosswise; mounted apart. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the higher piece of dough.<br>2. Moisten the dough with water at corners and force to seal. Desired place one-50 percent of the cheese on the backside of the dough and best with sausage.<br>3. Spoon tomato sauce around sausage and sprinkle with oregano and basil. Add spinach with egg and spread more than tomato sauce.<br>4. Layer pimientos on ultimate of spinach and ultimate with becoming cheese. Organize the pepperoni on final of the cheese layer.<br>5. Coolest with olive halves. Deal with filling with reserved dough and crimp edges of dough to seal. Lower slitsp inside final of dough to allow steam to escape.<br>6. Bake 50 minutes or until finally crust is nicely browned (if crust browns far too abruptly, cover loosely with aluminum foil).<br>7. Allow for to cool 10 minutes in advance of getting rid of from pan and slicing into slices.","url":"https://recipe.bluelayer.org/recipe/6565/italian-loaf-classes-meats-breads-italian"},{"id":"6564","title":"Tex-mex Cornbread","ingredients":"• 2 Egg<br>• 1 tbsp Baking Powder<br>• 2/3 cup Salad oil<br>• 1 1/2 tsp Salt<br>• 1 cup Bitter cream<br>• 2 Green Onion Tops cutped fin<br>• 1 cup Corn dinner, yellow<br>• 4 Jalapeno Peppers small chpped<br>• 3/4 cup Cream layout corn<br>• 1 cup Cheddar cheese, grated","directions":"1. Mix all componentsp until cheese...add 50 % the cheese..pour into a effectively greased 8/12 pan and unwind of cheese bake 425 20-25 min from\"Deep inside of the Centre of Texas\" geted from YLR in just cookbook exchange *the needler* Notes: I utilised 1 cup of cream layout corn, that is what is inside people smallall cans and I utilized one with no salt.<br>2. I concepint it was a little bit oily for my flavor, as a result upcoming season I would employ considerably less oil quite possibly around a 50 % cup.<br>3. I employed 3 heaping tablespoons of Ortego very hot cutped Jalopenos...I would employ much more subsequent season..it was all right still I including it warmer.<br>4. It was good for people who dont which includes it incredibly warm. frances *the needler*","url":"https://recipe.bluelayer.org/recipe/6564/tex-mex-cornbread"},{"id":"6563","title":"Yorkshire Pudding","ingredients":"• 2 Eggs<br>• 1 1/2 cup Flour<br>• Salt, pinch<br>• Milk<br>• 2 tbsp Beef pounds","directions":"1. Fight eggs and salt a little with fork. Cover flour slowly, beat, add milk a smallall at a season till comfortable.<br>2. Add a lot more milk to deliver a batter including a very slender pancake batter. Allow stand 1 hour. Put 2 tablespoons beef pounds inside baking pan and warm inside oven.<br>3. Pour batter on warm bodyweight. Bake 20 minutes in just 425 diploma oven. The PERFECT accompaniment to Rib Roast!<br>4. Mrs. William McG. Harlow","url":"https://recipe.bluelayer.org/recipe/6563/yorkshire-pudding"},{"id":"6562","title":"Irish Bread","ingredients":"• 1/4 lb Butter<br>• 2 1/2 tsp Baking powder<br>• 1/2 cup Sugar<br>• 1/4 tsp Salt<br>• 2 Eggs<br>• 1 cup Milk<br>• 2 1/2 cup Flour<br>• 1 cup Raisins","directions":"1. Cream butter and sugar. Mixture flour, salt, baking powder, and add to butter mix alternately with milk.<br>2. Add raisins. Pour into 8\" X 8\" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon","url":"https://recipe.bluelayer.org/recipe/6562/irish-bread"},{"id":"6561","title":"Aged Year Cornbread","ingredients":"• 2 Eggs<br>• 1 1/2 cup Buttermilk<br>• 1 tsp Salt<br>• 3/4 tsp Soda<br>• 1 1/2 cup Cornmeal<br>• 3 tbsp Lard, melted<br>• 1 cup Flour","directions":"1. Fight eggs, milk, and lard with each other. Add becoming componentsp and mix very well. Pour into greased 11\" X 7\" X 2\" and bake inside of warm (400) oven pertaining to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6561/aged-year-cornbread"},{"id":"6559","title":"Frances Cook's Bread & Rolls","ingredients":"• 3/4 cup Milk<br>• 1 Clean cake yeast<br>• 1/4 cup Sugar<br>• 3 tbsp Shortening<br>• 1 tsp Salt<br>• 1 Egg<br>• 3 1/2 cup Flour<br>• 1/4 cup Lukewarm water","directions":"1. Scald milk and pour earlier mentioned sugar, shortening, &amp; salt. Allow it awesome to lukewarm whilst softening yeast inside of a little bowl with the hot water.<br>2. Although delicate, add the egg and beat with each other a bit. Pour the yeast/egg mix into the milk mix and stir them jointly.<br>3. The flour may well be sifted or poured into the liquid. With a substantial spoon, stir until flour/milk is properly mixd.<br>4. You need to comprise a corporation, nevertheless not rigid dough. Devoid of doing away with it in opput to the bowl, cover the dough with a plate or towel and mounted apart to add until double in the vast majority (pertaining to 2 hours relying on the temperature in just the kitchen area).<br>5. As an alternative of making it possible for the dough add at this actuality you may possibly put it in the fridge and hire it later on, or the up coming working day.<br>6. View to deliver absolutely sure it doesn't spill out of the bowl. If it commences to spill ahead of you're well prepared to employ the service of it, punch it again down.<br>7. Refrigerated dough is much easier to manage nonetheless will take more time to add. BREAD: If you need to have to create bread, dump the dough out of the bowl on to a floured appear and with even more flour as necessary to hold it from sticking, knead it until eventually springy and straightforward to control.<br>8. This dough does not need a good deal of kneading; just adequate to create it very simple to control. For 2 medium measurement loaves slice the dough inside of 50 % and knead/condition every into loaves and put into greased baking pans.<br>9. Allow pertaining to 2 hrs for the dough to double once again. Bake in just a 375 level oven till lightly browned on supreme (if not sure no matter if or not bread is carried out, idea out of pan and perspective if backside is browned also).<br>10. ROLLS: To create rolls, effort and hard work and knead dough till springy and efficiently covered. Roll out with a rolling pin and lower with a biscuit cutter and fold more than and Area on a greased cookie sheet (Parkerhouse rolls), or crack dough into little parts, deliver into minimal balls and point 3 in just every single element of a greased muffin pan (Cloverleaf rolls).<br>11. Lovable ROLLS: For Xmas bread or cute rolls, roll out dough as for Parkerhouse rolls, until making an attempint to deliver an oblong as an alternative of a spherical.<br>12. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll.<br>13. Cut and place on a greased pan or deliver into a circle and deliver cutes in the course of the dough at durations.<br>14. Allow for add and bake as for loaves. Best with an icing manufactured of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle above the bread or rolls When warm.<br>15. Adorn with insane or end result. If you need to have to create a entire wheat bread, employ 50 % white and 50 percent complete wheat flour, and retain the services of brown sugar as a substitute of white.<br>16. The stages earlier mentioned will Website page 174 produce 1 massive or 2 medium loaves of bread, or 2 dozen huge rolls.<br>17. Mrs. Harold T. Cook","url":"https://recipe.bluelayer.org/recipe/6559/frances-cooks-bread-rolls"},{"id":"6558","title":"Corn Fritters","ingredients":"• 1 1/2 cup Sifted flour<br>• 1 1/2 tsp Baking powder<br>• 1 tsp Salt<br>• 16 oz Can cream style and design corn<br>• 1 Egg, somewhat beaten<br>• 1 cup Corn oil<br>• Powdered sugar","directions":"1. Sift with each other dry elements. Combine alongside one another corn and egg. Add dry elements. Stir gradually.<br>2. Warm oil in just huge skillet about medium warmth. Shed batter by means of tablespoonfuls into very hot oil, one layer at a year.<br>3. Fry over 2 minutes on just about every aspect until golden brown. Drain on absorbent paper, and filth with powdered sugar if most well-liked.<br>4. Creates 16 fritters. Mrs. John P. Elberti","url":"https://recipe.bluelayer.org/recipe/6558/corn-fritters"},{"id":"6556","title":"Wild Onion Bread","ingredients":"• 1 1/2 oz Bundle onion soup mix<br>• 3/4 cup Very hot water<br>• 1 package Dry yeast<br>• 2 tbsp Sugar<br>• 2 tbsp Very hot water<br>• Egg<br>• 2 x Recipies Dry Baking Mix<br>• 1 cup Sourdough Rookie","directions":"1. Add soup combine to 3/4 cup hot water;allow stand until finally lukewarm. In a individual container, melt yeast and sugar with 2 tablespoons hot water.Beat soup mix and yeast mix with each other with egg, 1 cup Dry Baking Mix and Sourdough Newbie.<br>2. Stir in just getting Dry Baking Mix to deliver a rigid dough. Place on a floured appear;knead until soft and elastic.<br>3. House in a greased bowl, turning to grease final. Cover and allow for add for 2 hours. Form into a spherical loaf.<br>4. Place on a greased pan, cover and allow add 45 mins. Bake in a 375 Deg. oven for 35 mins.","url":"https://recipe.bluelayer.org/recipe/6556/wild-onion-bread"},{"id":"6553","title":"Toasty Walnut Muffins","ingredients":"• 1/4 cup Straightforward-cooking rolled oatsp 2 tbsp Milk<br>• 1/2 cup Unbleached flour<br>• 1/4 cup Destroyed walnuts, toasted<br>• 2 tbsp Sugar<br>• 2 tbsp Raisins<br>• 1/2 tsp Baking powder<br>• 2 tsp Unbleached flour<br>• Sprint flooring cinnamon<br>• 1 tsp Brown sugar<br>• 1 Superior beaten egg yolk<br>• 1 tsp Butter or margarine<br>• 2 tbsp Cooking oil","directions":"1. Stir collectively oatsp and 2 T heat water, allow stand for 5 minutes. In the meantime stir collectively 1/2 cup flour, sugar, baking powder, cinnamon and a Sprint of salt.<br>2. Stir egg yolk, oil and milk into oat mix; add to dry elements, stirring exactly until moistened. Fold inside 3 T of the walnutsp and the raisins.<br>3. Line 4 6-ounce custard cups with paper baking cups. Fill 2/3rds total. Mix 2 t flour , brown sugar, butter, and getting walnuts.<br>4. Sprinkle atop muffins. Micro-cook, learned, on 100% ability for 1 1/2 to 2 1/2 minutes or until finished, rearranging 2 times.<br>5. (After carried out, seem may well nonetheless appear to be soaked however a wood choose added in the vicinity of the middle must arrive out fresh.) Remove in opput to custard cups.<br>6. Allow stand on a cord rack for 5 minutes. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6553/toasty-walnut-muffins"},{"id":"6550","title":"Rhubarb-Pecan Muffins","ingredients":"• 2 cup Flour 1<br>• Egg, hefty<br>• 3/4 cup Sugar<br>• 1/4 cup Vegetable oil<br>• 1 1/2 tsp Baking powder<br>• 2 tsp Grated orange peel<br>• 1/2 tsp Baking soda<br>• 3/4 cup Orange juice<br>• 1 tsp Salt<br>• 1 1/4 cup Rhubarb, contemporary good cutped<br>• 3/4 cup Cutped pecans","directions":"1. Mix all dry elements. Beat egg and oil; add orange juice. Cover to flour mix. Cover rhubarb. Bake 350°F 25-30 min.","url":"https://recipe.bluelayer.org/recipe/6550/rhubarb-pecan-muffins"},{"id":"6548","title":"PINEAPPLE-BRAN Entire-WHEAT MUFFINS Types: Breads","ingredients":"• 1 cup Complete wheat flour<br>• 1 cup 100% all-bran cereal<br>• 1 tbsp Baking powder<br>• 1/3 cup Skim milk<br>• 1/4 tsp Salt<br>• 1/4 cup Vegetable oil<br>• 1 1/2 tbsp Brown sugar<br>• 8 oz Can beaten pineapple w juic<br>• 1 Egg<br>• Web page 170","directions":"1. Mix the flour, baking powder, salt, and sugar. Overcome the egg somewhat. Add cereal, milk, and oil to the egg.<br>2. Stir to mix. Allow stand for 2 min. or until the cereal adds softened. Stir the pineapple, like the juice, into the mix.<br>3. Cover flour mix, stirring basically until eventually mixed. Spoon the batter lightly into a paper-coated muffin tin and bake at 400°F for over 25 min.<br>4. Serve very hot. Cal: 100, Pounds: 1g.","url":"https://recipe.bluelayer.org/recipe/6548/pineapple-bran-entire-wheat-muffins-types-breads"},{"id":"6547","title":"Corn Muffins","ingredients":"• 1/3 cup Unbleached flour<br>• 1 Massive beaten egg<br>• 1/3 cup Yellow cornmeal<br>• 1/4 cup Milk<br>• 2 tbsp Sugar<br>• 4 tsp Cooking oil<br>• 1 1/2 tsp Baking powder<br>• Yellow corn dinner<br>• 1/4 tsp Salt<br>• In just a little bowl sift jointly flour, 1/3 cup of yellow cornmeal, sugar,","directions":"1. baking powder, and salt. Create a effectively in just the centre of the dry components. Stir collectively beaten egg, milk and cooking oil.<br>2. Add all at the moment to the dry substances, stirring only until moistened. Line 4 6-oz custard cups with paper baking cups.<br>3. Fill 2/3rds entire. Sprinkle a minimal a lot more cornmeal atop muffins. Micro-cook, getd, on 100% ability concerning 1 1/2 minutes or until carried out, rearranging two times.<br>4. (Whilst performed, the show up could appear to be soaked yet a wood decide on added close to the heart really should arrive out fresh new.)","url":"https://recipe.bluelayer.org/recipe/6547/corn-muffins"},{"id":"6546","title":"CARROT OR ZUCCHINI MUFFINS Types: Breads","ingredients":"• 1 1/2 cup Entire-wheat flour<br>• 2 Eggs<br>• 1 tsp Salt<br>• 1/4 cup Vegetable oil<br>• 1 1/2 tsp Baking soda<br>• 1 1/2 cup Skim milk or orange juice<br>• 1 tsp Cinnamon<br>• 2 tbsp Vinegar<br>• 1/2 tsp Nutmeg<br>• 1/2 cup Honey<br>• 1 1/2 cup Organicup and natural bran<br>• 1/4 cup Molasses<br>• 3 Carrots, 1cup grated<br>• 1/2 cup Raisins","directions":"1. Mixture flour, salt, baking soda, cinnamon, nutmeg, and bran alongside one another in foods processor, 4 to 5 seconds.<br>2. Pour into huge mixing bowl. Procedure carrotsp until finally pureed and add to dry substances. Course of action the eggs and oil for 2 - 3 seconds and add to bowl alongside with the milk, vinegar, honey, molasses, and raisins.<br>3. Stir with a wood spoon until eventually exactly combined; do not overmix. Spoon the batter into paper-covered muffin tins and bake at 375°F for 20 to 25 min.","url":"https://recipe.bluelayer.org/recipe/6546/carrot-or-zucchini-muffins-types-breads"},{"id":"6543","title":"All-Bran Seed Loaf","ingredients":"• 3/4 cup Complete wheat flour<br>• 3/4 cup Orange juice<br>• 3/4 cup Flour, all-motive<br>• 1/4 cup Honey<br>• 1 tbsp Baking powder<br>• 2 Eggs<br>• 1/2 tsp Salt<br>• 1/4 cup Vegatable oil<br>• 1/3 cup Sesame seeds<br>• 1/2 cup Bran cereal<br>• 2 tsp Poppy seeds","directions":"1. Stir alongside one another flour, baking powder, salt and seeds. Inside of hefty bowl, overcome with each other orange juice, honey, eggs and cereal.<br>2. Allow stand 2 min. Add flour mix, stirring basically until eventually effectively mixed. Spread lightly inside greased 8.5 x 4.5 x 2\" loaf pan.<br>3. Bake at 350f around 40 min. Allow awesome 10 min and remove versus pan. Cool carefully right before cutting.","url":"https://recipe.bluelayer.org/recipe/6543/all-bran-seed-loaf"},{"id":"6542","title":"Sausage Bread*** Classes: Italian, Breads","ingredients":"• - G. Granaroli XBRG76A<br>• 1/4 lb Shredded mozzarella<br>• - MM:MK VMXV03A<br>• 1/4 cup Grated cheese<br>• 1 lb Pizza dough<br>• Salt and pepper<br>• 4 Sausage one-way links<br>• Egg clean (1 egg whipped<br>• 1 large Onion cutped<br>• With 1 tbsp water)<br>• 1 large Pepper","directions":"1. Allow dough add until eventually double in just dimensions. (over 4 several hours) Squeeze sausage meat versus pores and skin and crumble.<br>2. Sautee with onion and cutped pepper. Drain nicely. Punch down dough and slice in just fifty percent. Roll into a rectangle.<br>3. Best with 50 percent meat and cheeses. Roll up and desired place in shallow baking pan seam aspect down.<br>4. Repeat with other dogh. Brush egg clean higher than either loaves. Lower 3 slitsp 1\" inside every single loaf.<br>5. Bake at 375 for 25-30 min. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6542/sausage-bread-classes-italian-breads"},{"id":"6540","title":"Fruit Bread With Grape-crazy Tspn00b","ingredients":"• 2 cup Milk; scalded<br>• 1 cup Moreover 3 tb. sugar<br>• 1 cup Grape-mad 1<br>• Egg; very well-beaten<br>• 3 cup Sifted flour<br>• 3 tbsp Butter<br>• 4 tsp Baking powder<br>• 1 cup Currantsp or raisins<br>• 1 1/2 tsp Salt<br>• 1 tbsp Orange rind; grated","directions":"1. Pour the scalded milk higher than the grape-mad and established apart to neat. Sift baking powder, salt, sugar, and flour alongside one another, and then 2 times added.<br>2. Add the beaten egg and butter to the grape-mad and milk mix and combine properly. Cover flour, stirring carefully until finally mixd.<br>3. Mixture inside of raisins and orange rind. Turn into a nicely-buttered loaf pan, and allow stand for 1/2 hour.<br>4. Bake in just 350 oven for an hour and 25 minutes. Versus: KATE SMITH'S \"Smallall business'S COMING\" COOKBOOK---Lisa Crawley TSPN00B","url":"https://recipe.bluelayer.org/recipe/6540/fruit-bread-with-grape-crazy-tspn00b"},{"id":"6536","title":"AMISH BREAD W/OATMEAL Types: Breads","ingredients":"• 1 cup Sourdough novice 3<br>• Eggs<br>• 1/2 cup Oil<br>• 2 tsp Baking powder<br>• 1 cup Light-weight brown sugar<br>• 1/2 tsp Baking soda<br>• 3/4 cup Flour<br>• 1 1/2 tsp Cinnamon<br>• 3/4 cup Oatmeal (effortless)<br>• 1/2 tsp Nutmeg","directions":"1. Combine all substances jointly. Bake at 350-degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/6536/amish-bread-w-oatmeal-types-breads"},{"id":"6535","title":"Peppy Pizza Pie","ingredients":"• 1 lb Lean Flooring Beef<br>• 8 oz Tomato Sauce; 1 Cn<br>• 2 oz Pepperoni; Cutped,<br>• 8 oz Mushroom Stems &amp; Areas; *<br>• Web page 165<br>• -1/3 C Abt<br>• 1/4 cup Ripe Olives; Pitted,<br>• 1/3 cup Bread Crumbs; Dry<br>• -Sliced<br>• 1 Egg; Large<br>• 1 cup Mozzarella Cheese;<br>• 1/2 tsp Oregano Leaves<br>• -Shredded<br>• 1/4 tsp Salt","directions":"1. Retain the services of 1 8-oz can of Mushroom Stems and Areas that consistsp of been worn out. Warmth the oven to 400°F F.<br>2. Mix the meats, bread crumbs, egg, oregano leaves, salt and fifty percent of the tomato sauce. Drive the mix lightly in opput to the backside and aspectsp of an ungreased 10-inch pie pan.<br>3. Sprinkle the mushrooms and olives in just the meat line pan then pour the currently being tomato sauce more than the veggies.<br>4. Bake realized for 25 minutes. The pepperoni serves a crimson-flecked physical appearance to the meat.<br>5. Sprinkle the pie with the shredded cheese and bake an a lot more 5 minutes. Neat for 5 minutes then cut into 6 wedges.<br>6. Be aware: If a 10-inch pie pan is not out there, seek the services of a 9-inch one still put a pan down below it to capture the function off of juices.<br>7. As well you can employ the service of an 8 oz can of cut green beans or full kernel corn in issue of the mushrooms if favored.","url":"https://recipe.bluelayer.org/recipe/6535/peppy-pizza-pie"},{"id":"6534","title":"Antipasto Bread","ingredients":"• 2 Loaves frozen bread dough<br>• 1/2 lb Provolone<br>• -thawed<br>• -sliced<br>• 1 Jar mixd coloured peppers<br>• 1/4 lb Salami<br>• -inside oil<br>• 1/4 lb Pepperoni<br>• 1 Egg<br>• Oregano<br>• -a little beaten","directions":"1. On a lightly floured look, roll bread dough out, 1 at a year, to 14x8 inch rectanges. Brush rolled dough with beaten egg.<br>2. Employ the service of fifty percent of the elementsp for each loaf. Prepare componentsp on bread doutyh.<br>3. Extend dough and bring down best; bring up backside of dough and roll in just jelly-roll design and style.<br>4. Seal edges and finishes with egg clean. House on bakin gsheet. Repeat moment loaf. Cool loaves loosely with towel and allow add over 30 minutes.<br>5. Brush and seal with egg clean. Bake 30 minutes at 350°F.","url":"https://recipe.bluelayer.org/recipe/6534/antipasto-bread"},{"id":"6533","title":"Magnificent Jalepeno Cornbread","ingredients":"• 1 cup Yellow cornmeal<br>• Pimento<br>• 17 oz Entire kernel corn<br>• -cutped<br>• 1/2 tsp Baking soda<br>• 1/2 cup Margarine<br>• 3/4 tsp Salt<br>• -melted<br>• 1 Jalepeno peppers<br>• 1 cup Cheddar cheese<br>• -cutped<br>• -grated<br>• 2 Eggs<br>• 1 medium Onion<br>• -beaten<br>• -cutped<br>• 1 cup Buttermilk","directions":"1. Mix all substances unless of course cheese. Pour into a properly-greased 9x9\" pan. Place the 1 C. cheese on best.<br>2. Bake at 350^ for 45 minutes. Serves 4-6 humans. Resource; Fiesta Favorites - compiled as a result of California Home Economics Lecturers of","url":"https://recipe.bluelayer.org/recipe/6533/magnificent-jalepeno-cornbread"},{"id":"6520","title":"Pane Giallo (Polenta Bread) Classes: Breads, Italy","ingredients":"• 5 tbsp Unsalted bread<br>• 3 Eggs;divided<br>• 2 tbsp Minced garlic<br>• 2 cup Milk<br>• 1 cup Polenta (coarse yellow corn<br>• 1/2 cup 50 % and 50 percent<br>• Evening meal)<br>• 1 cup Roasted crimson peppers;minced<br>• 1 1/2 tsp Salt<br>• Olive oil<br>• 1 tsp Refreshing flooring black pepper","directions":"1. inside of little skillet more than moderatly very low warmth, soften 2 tablespoons of butter. Add garlicup and saute until eventually fragrant.<br>2. remove versus warmth. add polenta, salt and pepper in just a bowl and established apart. Put egg yolks, milk and 50 % and 50 percent inside of a saucepan and wisk very well.<br>3. Bring to a boil, whisking consistently. add cornmeal mix slowly but surely, then add garlicup and pink peppers.<br>4. cook 2 minutes stirring consistently with picket spoon. Add currently being butter and cook an even further 2 minutes.<br>5. Preheat oven to 375 brush souffle dish or casserole with olive oil. Space dish in oven for 5 minutes to very hot it.<br>6. Beat egg whites with a pinch of salt till rigid peaks sort. Carefully fold whites into thickened cornmeal.<br>7. Pour mix into very hot souffle dish. Bake until eventually puffed and golden concerning 30 minutes. Serve routinely.","url":"https://recipe.bluelayer.org/recipe/6520/pane-giallo-polenta-bread-classes-breads-italy"},{"id":"6518","title":"Pane Di Mattina Alla Siciliana","ingredients":"• 1 tsp Olive oil<br>• 1/3 cup Marsala<br>• 1 package Chaoticup dry yeast<br>• 1/2 cup Unsalted butter<br>• 1/2 cup +1tsp sugar<br>• 3 tbsp Shortening<br>• 1 1/3 cup Scalded milk cool to 100°F<br>• 1 1/2 tsp Fennel seeds<br>• 6 1/2 cup Unbleached flour;approximate<br>• 4 Eggs<br>• 1/4 cup Dried currents<br>• 1 tbsp Grated lemon rind<br>• 1/3 cup Golden raisins<br>• 1/2 tsp Salt<br>• 1 tbsp Whipping cream<br>• 1/2 tbsp Marsala<br>• 1 Egg yolk","directions":"1. brush olive oil higher than appear of a heavy stainless metal bowl. Put yeast and 1 teaspoon sugar inside of backside of bowl add 1 cup of scalded milk and stir to disolve the yeast.<br>2. Preset apart for 10 minutes then include 1-1/2 cups flour and staying milk. Knead via hand or with mixer and dough hook until dough is delicate and silky, pertaining to 7 or 8 minutes.<br>3. Address and allow add for 5 hrs. Despite the fact that dough rises soak currentsp and raisins in Marsala for at minimum 1 hour.<br>4. In just a lower sauce pan around minimal warm, soften butter and add 2 tablespoons shortening. add fennel seed, remove versus warm and allow stand until eventually neat.<br>5. add eggs one at a period to the fennel seed mix and add as soon as every single addition then add lemon rind and staying sugar.<br>6. Mounted apart. Although dough contains risen 5 hrs add fennel seed mix and mix perfectly. add salt and commence introducing currently being flour, 1/2 cup at a year.<br>7. once dough is business adequate to knead switch out on to a evenly floured board and knead until gentle and tender about 10 to 15 minutes, incorporating as a lot added flour as vital to continue to keep it from sticking.<br>8. Throughout ultimate 5 minutes knead in raisins and currents. sort dough into 2 loaves. employ getting shortening 2 grease 2 9 inch pans Area dough in just pans include and allow add until doubled in just the vast majority.<br>9. this could consider as prolonged as 3 several hours. preheat oven to 375 brush egg clean on bread 5 minutes right before baking.<br>10. brush once again quickly right before baking. Bake until finally loaves are golden brown and stable hollow at the time tapped over 35 minutes switch out and awesome.<br>11. this is Sicily's resolution to the moring danish. recipe from The Coles local community's, California Culinary Academy Italian cooking at the academy.","url":"https://recipe.bluelayer.org/recipe/6518/pane-di-mattina-alla-siciliana"},{"id":"6517","title":"Skillet Sizzled Cornbread","ingredients":"• 1 cup Stone flooring yellow<br>• 1/4 tsp Baking soda<br>• -cornmeal<br>• 1 1/4 cup Buttermilk<br>• 1 cup Unbleached all motive 1<br>• Egg<br>• -flour<br>• 2 tbsp Sugar<br>• 1 tbsp Baking powder<br>• 1/4 cup Vegetable oil<br>• 1/4 tsp Salt<br>• 3 tbsp Butter","directions":"1. Preheat oven to 375 degrees. In just a weighty bowl, mix cornmeal, flour, baking powder and salt. In just a little bowl, stir the baking soda into the buttermilk.<br>2. In just one more bowl, whisk jointly the egg, sugar to style, and the oil, then whisk this mix into the buttermilk mix.<br>3. Spray an 8 or 9 inch solid-iron skillet with vegetable cooking spray. Put the skillet about medium superior warm.<br>4. Add butter; warm until finally butter meltsp and is just commencing to sizzle. Tilt the pan to coat the backside and aspects.<br>5. Add buttermilk mix to cornmeal mix; all of a sudden stir collectively, working with just as a lot of strokes as expected to mix the mixs.<br>6. Scrape the batter into the warm, buttery skillet. Routinely put the skillet into the preheated oven and bake about 25 minutes, or until cornbread is golden brown.<br>7. Slice into wedges to serve. (For a decandent cornbread, alternate 1 3/4 cups bitter cream for the 1 1/4 cups buttermilk.)","url":"https://recipe.bluelayer.org/recipe/6517/skillet-sizzled-cornbread"},{"id":"6515","title":"Sausage Cornbread","ingredients":"• 1 lb Vast majority pork sausage<br>• 1/2 tsp Salt<br>• 3/4 cup Flour<br>• 2 Eggs; beaten<br>• 3/4 cup Cornmeal<br>• 1/2 cup Milk<br>• 1 tbsp Sugar<br>• 1/3 cup Sausage drippings<br>• 1 tbsp Baking powder","directions":"1. Crumble sausage more than backside of 9\" spherical baking dish. Microwave on substantial surroundings for 4 1/2 to 7 minutes, stirring once 50 % the season.<br>2. Drain off body weight and e book 1/3 cup of it for cornbread. Inside of yet another dish ebook fifty percent of the cooked sausage.<br>3. Mix getting componentsp in mixing bowl. Stir basically until delicate. Pour about sausage in baking dish.<br>4. Crumble reserved sausage above best. Centre dish on inverted saucer inside oven. Microwave on medium 6 minutes, rotating every single 2 minutes.<br>5. Keep track of for doneness through on the lookout into the backside of the dish to be indeed there is no uncooked batter.<br>6. Allow stand for 10 minutes in advance of serving. Useful resource: My Popular Minor Black Box","url":"https://recipe.bluelayer.org/recipe/6515/sausage-cornbread"},{"id":"6513","title":"CHUNKY PEANUT BUTTER BREAD Classes: Breads, Pnut butter","ingredients":"• -FHMN87A Phill Bower<br>• 1 cup Chunky Peanut butter<br>• 2 cup Flour<br>• 1 cup Milk<br>• 1/2 cup Sugar<br>• 1 Egg; beaten<br>• 2 tsp Baking powder<br>• 2 tsp Vanilla<br>• 1/4 tsp Salt","directions":"1. Preheat oven to 350. Mix flour, sugar, baking powder andf salt into a hefty bowl. Cover the peanut butter, milk, egg and vanilla.<br>2. Mixture perfectly. Pour into a greased loaf pan and bake for 50 to 60 minutes.","url":"https://recipe.bluelayer.org/recipe/6513/chunky-peanut-butter-bread-classes-breads-pnut-butter"},{"id":"6512","title":"PUMPKIN Espresso LOAF Groups: Breads, Veggies","ingredients":"• 1/3 cup Shortening<br>• 2 1/2 tsp Baking powder<br>• 1 cup Brown sugar, packed<br>• 1/2 tsp Salt<br>• 2 Eggs<br>• 1/2 tsp Ginger<br>• 1 cup Canned pumpkin<br>• 1/2 tsp Cinnamon<br>• 1/4 cup Milk<br>• 1/2 tsp Baking soda<br>• 1 cup Flour<br>• 1/4 tsp Flooring cloves<br>• 1 cup Entire wheat flour<br>• 1/3 cup Pumpkin seeds, cutped","directions":"1. Cream shortening and sugar. add eggs, one at a period, fight nicely at the time every single. Stir in just pumpkin and milk.<br>2. Stir jointly dry components. include to pumpkin mix. Fight 1 minutes with electricup powered mixer. stir inside of seeds.<br>3. Bake in just greased loaf pan at 350°F for 55-60 minutes. Amazing 10 minutes. remove versus pan. Cool.<br>4. Wrap, keep right away. Tends to make 1.","url":"https://recipe.bluelayer.org/recipe/6512/pumpkin-espresso-loaf-groups-breads-veggies"},{"id":"6511","title":"APPLE-CINNAMON SWIRL LOAF Groups: Breads, Cake combination, End result","ingredients":"• 1 package Busy dry yeast<br>• 2 1/2 cup Apples,cutped and peeled<br>• 1 1/4 cup Really hot water<br>• 1/3 cup Sugar<br>• 1 Egg<br>• 1/3 cup Pecans, cutped<br>• Website page 155<br>• 1 package 1-layer-measurement white cake add 2 tsp Cinnamon<br>• 1 tsp Salt<br>• 1/4 cup Butter, melted<br>• 3 3/4 cup Flour<br>• 1 cup Confectioner's sugar, sifted<br>• ds Salt","directions":"1. Inside bowl dissolve yeast in just 1-1/4 cups heat water(115-120°F) Add egg, cake mixture and salt, overcome till delicate.<br>2. By way of hand, stir in ample flour to create a smallooth dough. Knead on floured look until tender ( dough will be sticy ) Level in just greased bowl; change after.<br>3. Address, allow add till doubled inside of the vast majority, 1-1/4 several hours. Punch down, divide inside 50 %.<br>4. Address, allow rest 10 minutes. Combine apples, sugar, pecans and cinnamon. Roll 50 % of dough to 12x8\" rectangle.<br>5. Brush look of dough with some of the butter. Sprinkle with fifty percent of the apple mix. Starting off a brief close, roll as for jelly roll.<br>6. Seal facet and finishes. Area in just a greased 8-1/2x4-1/2x2-1/2\" loaf pan. Brush ultimate with excess butter.<br>7. Repeat with getting dough, filling and butter. Cover, allow add inside of incredibly hot level till doubled (1 hour) Bake in 375°F oven for 30-35 minutes.<br>8. remove from pans; neat. Drizzle with Confectioner's icing ( recipe follows) Sprinkle with cutped pecans if chosen.<br>9. Produces 2. CONFECTIONER'S ICING:Combine more than enough mild cream into 1 cup sifted confectioner's sugar to deliver of spreading consistancy.<br>10. Mixture in vanilla and salt.","url":"https://recipe.bluelayer.org/recipe/6511/apple-cinnamon-swirl-loaf-groups-breads-cake-combination-end-result"},{"id":"6510","title":"PEACH BREAD Groups: Breads, Peaches","ingredients":"• 3 cup Contemporary peaches<br>• 1 tsp Gr. cinnamon<br>• 6 tbsp Sugar<br>• 1 1/2 cup Sugar<br>• 2 cup Flour<br>• 1/2 cup Shortening<br>• 1 tsp Baking soda<br>• 2 Eggs<br>• 1 tsp Baking powder<br>• 1 cup Pecans; finely cutped<br>• 1/4 tsp Salt<br>• 1 tsp Vanilla extract","directions":"1. Puree peaches with 6 tbsp sugar. (must produce 2 1/4 c.) Mix flour baking powder, soda, salt and cinnamon.<br>2. Fixed apart. Mix 1 1/2 c. sugar and shortening - cream alongside one another. Add eggs and add. Add puree and dry ingred.<br>3. Mix til damp. Stir in just ridiculous and vanilla. Spoon into effectively greased 9x5x3\" loaf pans (2).<br>4. Bake @ 325 for 55-60 min. Cool 10 min. in just pan. Transform out on rack and amazing comprehensively.<br>5. I consist of utilized 1/2 peaches and 1/2 pears for a difference. It became out fairly constructive. LISA/CEDAR RAPIDS","url":"https://recipe.bluelayer.org/recipe/6510/peach-bread-groups-breads-peaches"},{"id":"6509","title":"GINGERBREAD-BISQUICK Groups: Breads, Mixes","ingredients":"• -Madeline Whalley BWPG01A<br>• 2 tbsp Sugar<br>• 1 cup Bisquick; mix<br>• 1 Yolk;or 50 % egg<br>• 1/4 tsp Cinnamon<br>• 1/4 cup Molasses<br>• 1/4 tsp Cloves<br>• 1/4 cup -water<br>• 1/4 tsp Ginger","directions":"1. Stir in sugar and spices into combine. Add water, egg, and Molasses. Stir 50 % into add beat 2 minutes.<br>2. Cover remainer and beat 1 second. Bake in a 4 X 6 inch pan that consistsp of been greased and floured at 350 for over 40 minutes.<br>3. Or bake inside a waffle Iron for gingerbread waffles best waffles with whipped cream and cutped bananas for just about anything distinctive.<br>4. formatted through Diana Lewis","url":"https://recipe.bluelayer.org/recipe/6509/gingerbread-bisquick-groups-breads-mixes"},{"id":"6507","title":"Lovable POTATO BISCUITS Types: Breads, Veggies","ingredients":"• 1 cup Flour<br>• 2 1/2 tsp (to 3) baking powder<br>• 1 cup Lovable potatos, cooked/mashed<br>• 3 tbsp Sugar (or added, to flavor) Salt 1/4 cup Shortening","directions":"1. Sift dry elements. Add shortening and potato and mix meticulously. Knead dough; cut with biscuit cutter (you might have to have even further flour, as dough is sticky).<br>2. Bake inside 400 level oven 12 to 15 minutes. Mrs Harold T. Cook","url":"https://recipe.bluelayer.org/recipe/6507/lovable-potato-biscuits-types-breads-veggies"},{"id":"6506","title":"POPPY SEED OATMEAL BREAD Types: Breads","ingredients":"• 1 cup Flour, all reason<br>• 2 tsp Poppy seeds<br>• 1 cup Flour, complete wheat<br>• 1 1/2 cup Buttermilk<br>• 1 1/4 cup Oatmeal, uncomplicated-cooking<br>• 1/4 cup Honey, liquid<br>• 1 tbsp Baking powder<br>• 1 Egg<br>• 1/4 tsp Salt<br>• 1 tsp Butter, melted","directions":"1. Inside of substantial bowl, add all-explanation and full wheat flours, oatmeal, baking powder, salt and poppy seeds.<br>2. In just independent bowl, whisk alongside one another buttermilk, honey and egg. Add all at as soon as to dry elements; mix all of a sudden, exactly until mixd.<br>3. Spoon batter into greased 8 x 4 in just (1.5L) loaf pan. Brush ultimate with melted butter. Bake inside of 350°F (180C) oven 45 to 50 minutes or until cake tester added in just middle of loaf arrives out contemporary.<br>4. Allow cool 5 minutes inside of pan. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6506/poppy-seed-oatmeal-bread-types-breads"},{"id":"6504","title":"Much more Favourable Cheese Bread","ingredients":"• 2 tbsp Butter or margarine<br>• 1/4 cup Oil<br>• 1/2 cup Onion; minced<br>• 1/2 cup Milk<br>• 1 1/4 cup All explanation flour<br>• 1/2 cup Cottage cheese<br>• 2 tsp Baking powder<br>• 1/2 cup Cheddar cheese; grated<br>• 3/4 tsp Salt<br>• 1 tbsp Poppy seeds<br>• 1 Egg; lightly beaten","directions":"1. Soften butter in skillet. Add onion. Saute till delicate. Stir collectively flour, baking powder and salt.<br>2. Combine egg, oil and milk. Stir into flour mix, mixing evenly. Stir in just cottage cheese and sauteed onions.<br>3. Turn into buttered 9\" spherical cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden brown.<br>4. Serve warm, lower in wedges.","url":"https://recipe.bluelayer.org/recipe/6504/much-more-favourable-cheese-bread"},{"id":"6503","title":"Swiss Cheese Gougere * Types: Breads, Cheese","ingredients":"• 1 cup Water<br>• ds Pepper<br>• 1/4 cup Butter or margarine<br>• 1 cup All cause flour<br>• 1 tsp Oregano<br>• 4 Eggs<br>• 1/2 tsp Salt<br>• 1 cup Swiss cheese; shredded","directions":"1. Inside 2 quart saucepan, mix water, butter, oregano, salt and pepper. Convey to a roiling boil. Stir until butter is melted.<br>2. Add flour, all at the moment. Stir to create a thick ball of dough that clings alongside one another.<br>3. Beat inside of eggs, one at a year. Combat until eventually dough is satiny delicate. Mix inside cheese.<br>4. Generously grease a baking sheet. Spoon 6 mounds of dough on to sheet in just a ring development, conclude more than enough as a result that they contact every single other.<br>5. Bake at 375~ for 55-60 minutes or until eventually golden brown. Serve hot with adorable butter. For breakfast serve with jam or preserves.","url":"https://recipe.bluelayer.org/recipe/6503/swiss-cheese-gougere-types-breads-cheese"},{"id":"6502","title":"Peanut Butter Loaf *","ingredients":"• 4 cup Flour 2<br>• Eggs; perfectly beaten<br>• 1/3 cup Sugar<br>• 1 3/4 cup Milk<br>• 2 tbsp Baking powder<br>• 1 tbsp Grated lemon rind<br>• 1 tsp Salt<br>• 1 tbsp Lemon juice<br>• 1 cup Chunky peanut butter<br>• 1/2 cup Peanuts; cutped (opt)","directions":"1. Inside mixing bowl, mix the flour, sugar, baking powder and salt. Lower inside of peanut butter with pastry mixer or hire foods processor; mixture till combine resembles coarse crumbs.<br>2. Inside individual bowl, mixture the eggs and milk. Add lemon rind, lemon juice and peanuts, if made use of.<br>3. Stir into flour mixture just until combined. Pour batter into greased 9x5\" loaf pan. Bake at 350~ for 1 hour or until eventually confirmed completed.<br>4. Remove versus pan to twine rack to neat. Wrap and keep right away ahead of serving.","url":"https://recipe.bluelayer.org/recipe/6502/peanut-butter-loaf"},{"id":"6498","title":"Honey Entire Wheat Bread or Evening meal Rolls * Classes: Breads, Rolls","ingredients":"• 1 package Occupied dry yeast<br>• 1/4 cup Lard; melted<br>• 1 1/2 cup Water; very hot (105~-115~)<br>• 2 cup Full wheat flour<br>• 2 Eggs<br>• 4 cup All motive flour;<br>• 1/4 cup Honey<br>• - to 4 1/2 cups<br>• 2 tsp Salt","directions":"1. Dissolve yeast in just the water in just superior mixing bowl. Allow stand 5 minutes. Stir inside of eggs, honey, salt and cooled, melted lard.<br>2. Add entire wheat flour. Stir properly. Add all reason flour slowly, conquering to deliver a comfortable lump-totally free batter.<br>3. Proceed introducing flour until finally rigid dough types. Turn out on to lightly floured board and kneed for 10 minutes.<br>4. Put dough into bowl to add. Deal with lightly with plasticup wrap. Allow add inside hot point (85~) till doubled, regarding 1-1/2 hrs.<br>5. Switch dough out on to oiled board. Form into 2 loaves or 24 supper rolls. Space loaves into lightly greased sheets.<br>6. Allow for add until finally doubled. Bake at 375~ for 40-45 minutes for loaves, 15-20 minutes for supper rolls.","url":"https://recipe.bluelayer.org/recipe/6498/honey-entire-wheat-bread-or-evening-meal-rolls-classes-breads-rolls"},{"id":"6494","title":"PICKLE JUICE RYE Groups: Breads, Veggies","ingredients":"Servings: 2","directions":"Frances Nossen (SWTK50B) 1 EGG, Substantial,Place TEMP Towards Bread in Fifty percent the Season 2 tsp SALT<br>3 cup FLOUR, BREAD 1 tbsp DILL WEED, DRY<br>3 package YEAST, DRY 1 1/2 cup FLOUR, MEDIUM RYE<br>1 cup BRINE, Bitter DILL 1 1/2 tsp CARAWAY SEEDS<br>3/4 cup WATER, 120 Levels ***** GLAZE:<br>2 tbsp CRISCO 1 EGG<br>2 tbsp SUGAR 1 tbsp MILK<br>Mix BREAD FLOUR AND YEAST Inside of MIXER BOWL. Add PICKLE BRINE (AT Minimum AT Area TEMP) AND Mix. Add Staying Componentsp AND Mix, Incorporating Even more BREAD FLOUR<br>AS Demanded Until finally DOUGH CLEANS Aspect OF BOWL. Allow Add Until DOUBLE In Vast majority. PUNCH DOWN AND KNEAD FOR A Handful of SECONDS. Allow DOUGH Chill out FOR 10 MINUTES. GREASE YOUR Most significant BAKING SHEET WITH CRISCO. Kind DOUGH INTO A BALL AND<br>Web page 149<br>Place On BAKING SHEET. Deliver A Pair PARALLEL SLITS In just THE Coolest, BRUSH WITH THE GLAZE,<br>AND SPRINKLE WITH Even more DILL WEED IF Most popular. Allow Add Until DOUBLE In just Cooler part. BAKE Over 50 MINUTES @ 375 OR Right until LOAF Appears HOLLOW Even though<br>TAPPED. Awesome On RACK. FOR CHEWIER CRUST, BRUSH WITH WATER Whilst Nonetheless Incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6494/pickle-juice-rye-groups-breads-veggies"},{"id":"6493","title":"CSOROGE-HUNGARIAN CRISPY CRULLERS Groups: Breads, Doughnuts","ingredients":"• 6 Egg yolks<br>• 1 tbsp Vinegar<br>• 1 tsp Salt<br>• 2 1/2 cup Flour<br>• 2 tbsp Sugar<br>• 1/2 cup Bitter cream<br>• 1 tsp Brandy","directions":"1. Add all or sufficient of flour to egg yolks and bitter cream to create a comfortable dough. Add sugar, salt, brandy and vinegar.<br>2. Knead until soft. Roll out amazingly slim. Lower into diamond styles. Deliver a slit inside middle and pull one finish for the duration of slit.<br>3. fry in deep pounds until eventually light-weight brown. Drain on absorbent paper. Sprinkle generously with powdered sugar.<br>4. Against \" The Artwork of Hungarian Cooking\"- from St. Emery's College Designing Fund- Fairfield Ct. - 1955 Formatted for MM7 by way of Marge Nemeth","url":"https://recipe.bluelayer.org/recipe/6493/csoroge-hungarian-crispy-crullers-groups-breads-doughnuts"},{"id":"6492","title":"PORTUGUESE Cute BREAD Classes: Breads","ingredients":"• 3 Yeast; new cakes 6<br>• Eggs; house temperature<br>• Web page 148<br>• 1/2 cup Water;very hot (105-115~)<br>• 1 cup Sugar<br>• 1 cup Milk<br>• cup All reason flour; sifted<br>• 1/2 cup Butter; cut into sections<br>• 2 tbsp Butter; melted<br>• 2 tsp Salt","directions":"1. Crumble yeast cakes into hefty bowl. Stir inside water. Allow mix stand until finally foamy, about 5 minutes.<br>2. Scald milk. Add butter and salt and stir until eventually butter melts. Cool to lukewarm. Applying electrical mixer, overcome eggs until finally frothy.<br>3. Add sugar and overcome until finally creamy, about 3 minutes. Mix inside milk mix. Stir into yeast mix.<br>4. Stir in just 7 cups flour 1 cup at a period; dough need to be delicate and pull absent from facetsp of bowl.<br>5. Turn dough out on to properly-floured seem, sprinkle with 1 cup flour and knead until soft and elastic, incorporating up to 1 cup excess flour as required to steer clear of stickiness, about 10 minutes.<br>6. Grease huge bowl. Add dough. turning to coat complete look. Address and allow add in just incredibly hot draft-free of charge House till doubled in just volume, over 2 several hours.<br>7. Punch dough down. Allow unwind 10 minutes. Grease 2 9-inch spherical cake pans. Divide dough inside of 50 %.<br>8. Drive each individual fifty percent into pan. Cover and allow for add in just very hot draft-free of charge Place until doubled in just volume, regarding 1 hour.<br>9. Preheat oven to 350~. Bake until finally loaves are golden brown and solid hollow Whilst tapped on backside, more than 30 minutes.<br>10. Brush tops automatically with melted butter. Serve hot. Resultsp in 2 loaves.","url":"https://recipe.bluelayer.org/recipe/6492/portuguese-cute-bread-classes-breads"},{"id":"6490","title":"FARSANGI FANK- HUNGARIAN Undeniable DOUGHNUTS Groups: Breads, Doughnuts","ingredients":"• 3 cup Flour<br>• 1/4 cup Milk<br>• 1/2 tsp Salt<br>• 1/8 lb Cute butter, melted<br>• 1 tbsp Sugar<br>• 2 Yeast cakes ( dissolved in<br>• 5 Egg yolks<br>• -1/4 cup heat milk)","directions":"1. Sift the flour and salt into bowl, include yeast mixutre, add egg yolks and melted butter bit by bit ot flour mixutre.<br>2. Fight with picket spoon until eventually tender and dough falls off the spoon, this dough should really be quite tender.<br>3. Put dough on evenly floured board. Roll to 1/2 inch thickness. Cut with spherical cookie cutter, that is made up of been dipped in flour.<br>4. Put inside of hot location to add until eventually doubled in sizing. Fry inside deep body weight until mild brown.<br>5. Sprinkle with powdered sugar. from \"The Artwork of Hungarian Cooking\"- put out by way of St. Emery's University Acquiring Fund- Fairfield Ct- 1955","url":"https://recipe.bluelayer.org/recipe/6490/farsangi-fank-hungarian-undeniable-doughnuts-groups-breads-doughnuts"},{"id":"6489","title":"PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH Product) Classes: Breads, Doughnuts","ingredients":"• 1/2 lb Lovable butter<br>• 4 Egg yolks<br>• 4 Complete eggs<br>• 5 tbsp Bitter cream<br>• 5 tbsp Sugar<br>• 2 cup Flour<br>• 1 Yeast cake dissolved in just<br>• 1 Egg<br>• 1/2 cup Very hot milk<br>• 1/2 pint Milk<br>• 2 tbsp Sugar<br>• 4 Egg yolks","directions":"1. Overcome butter until creamy, beat inside of 4 full eggs, beat in 4 egg yolks, add sugar and bitter cream, add flour and the yeast mixutre.<br>2. Fight till soft, preset apart to unwind and add until eventually doubled in just dimension. Desired place on board that adds been dusted with flour.<br>3. Roll out to 3/4 inch thickness, cut with doughnut cutter. Put in just greased pan, lat strengthen 40 minutes.<br>4. Brust final with beaten egg. Bake inside of 350°F oven for 1/2 hour. For cream combine; cook milk, egg yolks and sura more than lower warm, in just double boiler until finally mix is gentle.<br>5. Stirring all the though, cool and pour over doughnutsp and serve. In opput to \" The Artwork of Hungarina Cooking\"- put out by means of St.<br>6. Emery's College or university Designing Fund, Fairfield. Ct.-1955","url":"https://recipe.bluelayer.org/recipe/6489/piskota-fank-hungarian-doughnuts-with-product-classes-breads-doughnuts"},{"id":"6486","title":"HONEY \"RISIN\" BREAD Types: Breads","ingredients":"• Mary Bowles DNSR31A<br>• 1/4 cup Sugar<br>• 1 package Yeast<br>• 1 3/4 cup Flour<br>• 3 tbsp Heat Water<br>• 1 tsp Baking Powder<br>• 1 tsp Sugar<br>• 1/2 tsp Ginger<br>• 1 1/3 cup Honey<br>• 1/2 tsp Cinnamon<br>• 1/4 cup Butter; softened<br>• 1/2 tsp Nutmeg<br>• 3 Eggs; beaten<br>• 1/4 tsp Salt","directions":"1. Mix yeast, water and 1 teaspoon sugar. Allow fixed 15 minutes or till foamy. Warmth 1 cup honey to boil.<br>2. Pour in bowl and amazing 3 minutes. Add butter and beat comfortable. Overcome eggs and sugar until lemony coloured and add honey butter and yeast.<br>3. Stir in just 3/4 cup flour. Sift collectively 1 cup flour, baking powder, spices and salt. Cover to honey mix and add very well.<br>4. Switch into effectively-buttered and floured loaf pan and bake at 350°F for 50 minutes. Awesome in just pan for 10 minutes.<br>5. Convert on to rack and brush with 1/3 cup honey.","url":"https://recipe.bluelayer.org/recipe/6486/honey-risin-bread-types-breads"},{"id":"6484","title":"MAPLE SYRUP AND BROWN SUGAR BANANA BREAD Classes: Breads","ingredients":"• 1 cup Brown Sugar; dk or light-weight<br>• 1/8 cup Milk<br>• 1/2 cup Margarine<br>• 2 cup Flour<br>• 2 Eggs; unbeaten<br>• 1 tsp Baking Soda<br>• 1 cup Ripe Bananas; mashed<br>• 1/2 tsp Baking Powder<br>• Website page 145<br>• 1/8 cup Maple Syrup<br>• 1/8 tsp Salt","directions":"1. Cream sugar with butter. Cover and mix the up coming 3 ingred. Sift and include the dry ingred. and add very carefully.<br>2. Put mix in 6x10 greased loaf pan. Bake 40-45 min. inside of 350 oven. Sift some confectioners' sugar on bread each time cooled.","url":"https://recipe.bluelayer.org/recipe/6484/maple-syrup-and-brown-sugar-banana-bread-classes-breads"},{"id":"6483","title":"STRAWBERRY BREAD Groups: Breads, Culmination","ingredients":"• 1 1/2 c. flour<br>• 2 eggs, very well beaten<br>• 1/2 tsp salt<br>• 1/2 c. oil<br>• 1/2 tsp soda<br>• 10 oz frozen strawberries<br>• 1/2 tbsp cinnamon<br>• 1/2 cup cutped crazy<br>• 1 cup sugar","directions":"1. Mix flour, salt, soda, cinnamon and sugar. Deliver a nicely inside heart of dry substances. Add eggs and oil stirring just until dry substances are moistened.<br>2. Stir in just strawberries and pecans. Spoon batter into lightly greased 9 x 5 x 3 inch loaf pan. Bake 350 stage oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/6483/strawberry-bread-groups-breads-culmination"},{"id":"6482","title":"JO GOLDENBERG'S BAGELS Groups: Breads","ingredients":"• 3/4 pint Hot water<br>• 1 tbsp Sugar<br>• 2 Envelopes dry yeast 1<br>• Egg white; beaten<br>• 1 1/2 oz Sugar<br>• Salt; -=OR=-<br>• 1/2 oz Salt<br>• -Sesame, Poppy -=OR=-<br>• 3 1/2 cup Bread flour<br>• -Caraway seeds<br>• 2 quart Boiling water<br>• - (optional)<br>• This is the bagel recipe taught at the Clean York Cooking University.","directions":"1. PREHEAT OVEN TO 450°F. Mix yeast, 1 1/2 ounces sugar and hot water. Allow for stand 2-or-3 minutes. Mix 2 cups flour and the salt and add to the yeast mix.<br>2. Add staying 1 1/2 cups flour. Knead for 5 minutes, including flour if dough sticks to the desk. Bagel dough should really be corporation.<br>3. Desired place dough in a fresh, greased bowl. Address and allow add until eventually double. Convey water to a boil and add 1 tablespoon sugar.<br>4. Divide dough into 12 areas and condition every single into a ball. Allow the dough to rest 3-to-4 minutes.<br>5. Flatten with your palm. With your thumb, thrust deep into the middle of the bagel and tear open with your palms.<br>6. Pull the gap open. Location bagels on a sheet and deal with for concerning 10 minutes. Put 2-or-3 bagels at a year into simmering water for about 45 seconds, turning after.<br>7. Drain and Area on greased baking sheets. Brush with beaten egg white and sprinkle with salt, sesame, poppy or caraway seeds.<br>8. Bake for 35 minutes, turning over as soon as bagels are gentle brown. Bagels are finished Though they are brown and dazzling.<br>9. Awesome on a rack. PETER KUMP - PRODIGY Visitor Cooks COOKBOOK","url":"https://recipe.bluelayer.org/recipe/6482/jo-goldenbergs-bagels-groups-breads"},{"id":"6481","title":"TSOUREKI Classes: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A<br>• 1/2 tsp Salt<br>• 1 Egg yolk;with 1 T water<br>• 2 Eggs<br>• 1/4 cup Sugar<br>• 1 tsp Vanilla<br>• 1/4 cup Butter<br>• 1 package Yeast;dry hectic<br>• 1/2 cup Milk<br>• 1 1/2 tsp Lemon peel;grated<br>• 3 cup Flour;all motive<br>• 5 Eggs;demanding boiled coloured at","directions":"1. Inside of pan add salt,sugar, butter,and milk incredibly hot to 125 in a large bowl mix 1 cup flour with yeast add very hot milk mix, eggs,vanilla, and lemon peel.<br>2. Beat reduced pace for 5 minutes then with a spoon overcome in the unwind of the flour to create rigid dough knead for 20 minutes allow add 45 minutes punch down and divide into 3 equivalent componentsp roll into ropes level in just greased baking sheet.<br>3. Th braid at lightly spaced periods drive coloured eggs into dough cover allow for ri 30 minutes drive eggs in just back if important.<br>4. Brush egg yolk mix earlier mentioned braid do not contact eggs with yolk bake 350 for 25to35 minutes until golden brown cool on rack.<br>5. dough can be designed in just BM. Greek Easter bread wraps above colourful complicated cooked eggs. The greeks like vibrant crimson eggs- nevertheless due to the fact the dye seeps into the dough, you may possibly choose pastel hues that tinge it much less.","url":"https://recipe.bluelayer.org/recipe/6481/tsoureki-classes-breads-ethnic"},{"id":"6479","title":"BERMUDA BANANA BREAD Classes: Breads, Culmination","ingredients":"• 1/2 cup Butter or margarine<br>• 2 cup Flour<br>• 1 cup Brown sugar<br>• 1 tsp Baking soda<br>• 2 x Eggs<br>• 1 tsp Salt<br>• 1 cup Mashed bananas<br>• 1/2 cup Cutped walnuts<br>• 1 tsp Vanilla","directions":"1. Cream butter and sugar. Bit by bit include eggs, then bananas and vanilla. Fold in dry componentsp that include been sifted alongside one another.<br>2. Add crazy. Bake inside of buttered loaf pan, at 350 degrees, for 1 1/4 several hours or until finally loaf assessmallentsp performed.<br>3. Cool in just pan for 10 minutes and then switch out to cool carefully.","url":"https://recipe.bluelayer.org/recipe/6479/bermuda-banana-bread-classes-breads-culmination"},{"id":"6478","title":"PARMESAN CROUTONS Groups: Cheese/eggs, Breads","ingredients":"• 1 Lower Entire Wheat Bread<br>• 1 tbsp Grated Parmesan Cheese<br>• 1 tbsp Butter Or Margarine","directions":"1. Slender crust from bread. Cut bread cut into quarters, producing squares. Diagonally cut every sq. in just to halves, developing triangles.<br>2. Organize bread triangles inside of a shallow baking dish or pie plate. Micro-cook, realized, on 100% ability for 1 to 1 1/2 minutes or until the bread is dry.<br>3. Remove the bread versus the microwave oven. In a custard cup micro-cook butter or margarine, figured out, on 100% ability for 40 to 50 seconds or until finally melted.<br>4. Drizzle around bread triangles. Sprinkle with grated parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/6478/parmesan-croutons-groups-cheese-eggs-breads"},{"id":"6477","title":"FUNNEL CAKE Classes: Breads","ingredients":"• -JAN CARGILL-VHPK03A<br>• 1/2 tsp Salt<br>• 2 cup Flour 2<br>• Eggs<br>• 1 tsp Baking powder<br>• 1 1/2 cup Milk.","directions":"1. until fairly hot. Put batter into a funnel (be certain to include the spout with one finger), then, trying to keep the funnel around the incredibly hot oil ( employ the service of severe warning Though cooking with hot oil), launch some of the batter inside round motions to kind one funnel cake.<br>2. The funnel cake will add abruptly and add, as a result be cautious about how a lot batter you employ the service of for the very first one until finally you get the \"experience\" for cooking it.<br>3. Cook to a light-weight golden brown on both of those aspects, then remove versus the oil and issue on paper towels to drain..<br>4. Sprinkle with powdered sugar and serve When nevertheless very hot! Mmmm, mmm, Terrific\" This was in just the \"Heloise\" column previous May possibly..<br>5. Be expecting it is what you are wanting for: **This is term for phrase from her column: Get pleasure from Jan / Maine 08/18 09:54 am","url":"https://recipe.bluelayer.org/recipe/6477/funnel-cake-classes-breads"},{"id":"6476","title":"MINIATURE FRENCH BREAKFAST PUFFS Types: Breads, Rolls","ingredients":"• 1/3 cup Smallooth shortening/butter mix<br>• 1/3 cup Butter, melted<br>• Website page 142<br>• 1/2 cup Sugar<br>• 1 1/2 tsp Baking powder<br>• 1/4 tsp Nutmeg<br>• 1/2 cup Sugar<br>• 1 Egg<br>• 1/2 tsp Salt<br>• 1/2 cup Milk<br>• 1 tsp Cinnamon<br>• 1 1/2 cup Sifted flour","directions":"1. Warm oven to 350 degrees. Grease bottoms of 48 tiny muffin cups. Mix shortening, 1/2 cup sugar, and egg meticulously.<br>2. Sift collectively flour, baking powder, salt and nutmeg. Stir flour mix and milk alternately into sugar/shortening mix.<br>3. Fill greased muffin cups 2/3 total. Bake 15 minutes or till golden brown. Dip mechanically inside of melted butter, then inside mix of cinnamon/sugar.<br>4. Serve warm. Generates 3-1/2 to 4 dozen. Mrs. James Hopkins","url":"https://recipe.bluelayer.org/recipe/6476/miniature-french-breakfast-puffs-types-breads-rolls"},{"id":"6474","title":"CHEDDER CHEESE CASSEROLE BREAD Groups: Breads","ingredients":"• 1 tsp Sugar<br>• 1 Egg beaten<br>• 1 cup Hot water<br>• 4 cup Flour<br>• 1 package Dry yeast<br>• 2 cup Shredded sharp chedder<br>• 1 cup Very hot milk<br>• 1 tbsp Salt<br>• 2 tbsp Butter","directions":"1. Dissolve sugar in hot water in significant mixer bowl. Sprinkle in just yeast. Allow for stand 10 minutes, then stir very well.<br>2. Stir in just hot milk, butter and beaten egg. Mix 2 cups flour, cheese and salt. Stir effectively to combine.<br>3. Add flour cheese mix and overcome with electrical mixer on medium tempo for 5 minutes. Add currently being flour, conquering nicely with wood spoon.<br>4. Cover and allow add inside of hot location till doubled (more than 45 minutes). Stir down and switch into 2 effectively greased 1 quart casseroles.<br>5. Allow add until eventually doubled (over 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove versus casseroles instantly and cool on cord racks.<br>6. Will make 2 spherical loaves.","url":"https://recipe.bluelayer.org/recipe/6474/chedder-cheese-casserole-bread-groups-breads"},{"id":"6472","title":"BATTER ROLLS Groups: Breads","ingredients":"• 1 tsp Granulated sugar<br>• 1/4 cup Shortening<br>• 1/2 cup Heat water<br>• 2 tsp Salt<br>• 1 package Dry yeast<br>• 2 Egg<br>• 1 1/2 cup Milk<br>• 3 3/4 cup Flour<br>• 1/4 cup Granulated sugar<br>• Disolve 1 tsp sugar inside very hot water in just lrge bowl.","directions":"1. Sprinkle inside of yeast. allow stand 10 minutes, then stir effectively. Mix milk, 1/4 cup sugar, shortening and salt inside of saucepan.<br>2. Warmth until lukewarm and shortening is melted. Stir perfectly. Add to yeast mix. Cover 2 3/4 cups flour and beat vigorously with picket spoon or electrical mixer until finally soft.<br>3. Bit by bit stir in just being 1 cup flour. Batter will be delicate. Cover with tea towel. Allow add in just very hot Area until finally doubled about 1 hour.<br>4. Stir down dough and allow stand 10 minutes. Fill greased muffin cups 1/2 total. Allow add until doubled 45 minutes.<br>5. Bake at 375°F for 20-25 minutes or until golden. Switch out of pans automatically. Serve heat and neat.<br>6. Helps make regarding 18 rolls.","url":"https://recipe.bluelayer.org/recipe/6472/batter-rolls-groups-breads"},{"id":"6471","title":"APPLESAUCE TEA BREAD Groups: Breads","ingredients":"• 2 1/2 cup White flour<br>• 1 tbsp Cinnamon<br>• 2 tsp Baking powder<br>• 8 oz Applesauce<br>• 1/2 tsp Salt<br>• 1 Egg<br>• 1/2 cup Sugar<br>• 1 cup Skim milk","directions":"1. Mix the dry componentsp alongside one another and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350°F for 50 min.<br>2. Remove and cool. Cal: 77 (cut); Excess weight: 1/10g.","url":"https://recipe.bluelayer.org/recipe/6471/applesauce-tea-bread-groups-breads"},{"id":"6468","title":"Mini Corn Muffins with Smoked Turkey","ingredients":"• -Martha Stewart Hors d'<br>• 3/4 cup Butter, melted, cooled<br>• 1 1/2 cup Yellow cornmeal<br>• 2 Eggs, somewhat beaten<br>• 1 cup Flour, sifted all-explanation<br>• 1/2 lb Smalloked turkey breast,<br>• 1/3 cup Sugar<br>• -thinly sliced<br>• 1 tbsp Baking powder<br>• 1/2 cup Cranberry relish<br>• 1 tsp Salt<br>• -or honey mustard<br>• 1 1/2 cup Milk","directions":"1. Preheat oven to 400 degrees. Butter mini-muffin tins. Add cornmeal, flour, sugar, baking powder and salt in massive bowl.<br>2. Mixture milk, butter and eggs collectively in medium bowl. Stir milk mix into cornmeal mix until eventually specifically moistened.<br>3. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Allow amazing on twine rack for 5 minutes.<br>4. Remove versus pans and allow cool comprehensively. To serve, put a tiny amoung of smalloked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.<br>5. Formatted via Theresa Grant, HWWK11B, Versus Martha Stewart Fun.","url":"https://recipe.bluelayer.org/recipe/6468/mini-corn-muffins-with-smoked-turkey"},{"id":"6467","title":"Autumn Apple Bread","ingredients":"• 1/4 cup Shortening<br>• 1 tsp Salt<br>• 2/3 cup Sugar<br>• 2 cup Apples, coarsely grated,<br>• 2 Eggs, beaten<br>• -peeled uncooked<br>• 2 cup All cause flour, sifted<br>• 1 tbsp Grated lemon peel<br>• 1 tsp Baking powder<br>• 2/3 cup Crazy, cutped","directions":"1. Cream shortening and sugar until finally mild and fluffy; overcome in just eggs. Sift future 4 elements.<br>2. Add alternately with apples to egg mix. Stir inside of lemon rind and ridiculous. Bake inside of floured, greased 9x5x3 inch loaf pan inside preheated 350~ oven for practically 40 to 50 minutes.<br>3. Cool prior to cutting.","url":"https://recipe.bluelayer.org/recipe/6467/autumn-apple-bread"},{"id":"6466","title":"Apple-Dapple Loaf","ingredients":"• 1/4 cup Shortening<br>• 1 tsp Soda<br>• 2/3 cup Sugar<br>• 1 tsp Salt<br>• 2 Eggs<br>• 2 cup Uncooked apples, grated<br>• 2 cup All motive flour<br>• 1/2 cup Insane, cutped<br>• 1 tsp Baking powder","directions":"1. Combat shortening, sugar and eggs alongside one another until mild and fluffy. Sift dry substances collectively; add alternately with grated apples.<br>2. Cover outrageous. The batter will be rigid. Switch into greased and floured loaf pan. Bake at 350~ for over 1 hour.","url":"https://recipe.bluelayer.org/recipe/6466/apple-dapple-loaf"},{"id":"6465","title":"Apple-Cheese Bread","ingredients":"• 1/2 cup Shortening<br>• 1/2 tsp Salt<br>• 1/2 cup Sugar<br>• 2 tbsp Milk<br>• 2 Eggs<br>• 3/4 cup Rolled oats, raw<br>• 1 1/2 cup All reason flour, sifted<br>• 1 cup Uncooked apples, finely cutped<br>• 1 tsp Baking powder<br>• 2/3 cup Cheese, coarsely grated<br>• 1 tsp Baking soda<br>• 1/2 cup Nut meats, cutped","directions":"1. Overcome shortening until eventually creamy; slowly but surely include sugar. Add eggs; beat properly.<br>2. Sift with each other flour, baking powder, soda and salt. Add to egg mix with milk and stir just until finally put together.<br>3. Add oats, apples, cheese and nut meats, all at when. Stir lightly. Batter will be incredibly rigid. Location inside greased pound loaf pan.<br>4. Bake at 350~ over 50 minutes.","url":"https://recipe.bluelayer.org/recipe/6465/apple-cheese-bread"},{"id":"6464","title":"Apple Pan Bread","ingredients":"• 1 cup All rationale flour, sifted<br>• 1 Egg<br>• 2 1/2 tsp Baking powder<br>• 1/4 cup Smallooth vegetable shortening<br>• 1/2 tsp Salt<br>• 1/2 cup Sugar<br>• 1/4 cup Sugar<br>• 1/2 tsp Cinnamon<br>• 2 cup Raisin bran flakes<br>• 2 cup Cooking apples, pared and<br>• 2/3 cup Milk<br>• -thinly sliced","directions":"1. Sift collectively flour, baking powder, salt and 1/4 cup sugar. Mounted apart. Add bran flakes and milk, include egg and shortening; fight nicely.<br>2. Add sifted dry components; stir just just till combined, still do not fight. Spread in just a greased 8x8x2 inch pan.<br>3. Mix with each other 1/2 cup sugar and 1/2 tsp cinnamon. Dip apple slices in just mix; set up on final of batter.<br>4. Sprinkle any getting sugar mix above apple slices. Bake at 400~ about 30 minutes. Cut inside squares and serve hot.","url":"https://recipe.bluelayer.org/recipe/6464/apple-pan-bread"},{"id":"6463","title":"Apple Butterscotch Muffins","ingredients":"• 3 cup Self expanding flour<br>• 1/3 cup Salad oil<br>• 1/4 cup Sugar<br>• 6 oz Butterscotch chips<br>• 2 Eggs, beaten<br>• 1 cup Apples, peeled and diced<br>• 1 1/2 cup Milk","directions":"1. Add flour and sugar. Add currently being components; add all at at the time to flour mix, stirring just just until flour is moistened.<br>2. Fill greased muffin cups 2/3 complete. Bake at 425~ for 20 to 25 minutes, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/6463/apple-butterscotch-muffins"},{"id":"6462","title":"Fresh new Apple Bread","ingredients":"• 1 cup Sugar<br>• 1 tsp Baking soda<br>• 1/2 cup Shortening<br>• 1 cup Harmed pecan sections<br>• 2 Eggs, beaten<br>• 1 1/2 tbsp Buttermilk<br>• 1 cup Tart apples,flooring or grated<br>• 1/2 tsp Vanilla<br>• 2 cup All reason flour, sifted<br>• 3 tbsp Sugar<br>• 1/2 tsp Salt<br>• 1 tsp Cinnamon","directions":"1. Cream sugar and shortening; add eggs and apples. Sift dry elementsp with each other. Add with sugar mix; add pecans.<br>2. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mixture sugar and cinnamon; sprinkle earlier mentioned coolest.<br>3. Bake for 1 hour at 350~.","url":"https://recipe.bluelayer.org/recipe/6462/fresh-new-apple-bread"},{"id":"6461","title":"Apple-Nut Bread","ingredients":"• 2 cup Sugar<br>• 1 cup Salad oil<br>• 4 Eggs, beaten<br>• 1/4 cup Business bitter cream<br>• 4 cup All reason flour<br>• 2 cup Apples, peeled and cutped<br>• 2 tsp Baking soda<br>• 1 cup Pecans, cutped<br>• 1 tsp Salt<br>• 1 tsp Vanilla","directions":"1. Slowly but surely add sugar to eggs; beat until mild and fluffy. Add dry substances; add to sugar mix alternately with oil and bitter cream, conquering nicely just after each and every addition.<br>2. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until finally toothpick added in centre will come out new.<br>3. Allow for neat in just pans 5 minutes; transform out on twine racks to comprehensive cooling.","url":"https://recipe.bluelayer.org/recipe/6461/apple-nut-bread"},{"id":"6457","title":"Lovable Bread, Portuguese FBFJ97A Types: Breads, Hawaii","ingredients":"• 1/4 cup Water; hot<br>• 1/2 cup Margerine<br>• 1 cup Milk; scalded and cooled<br>• 5 cup Flour<br>• 3/4 cup Sugar<br>• 1 Eggs<br>• 1 tsp Salt<br>• 2 package Yeast<br>• 3 Eggs<br>• 1 tsp Sugar","directions":"1. DISSOLVE YEAST In just Heat WATER In A Significant BOWL. STIR Inside of MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR.<br>2. Overcome Until Delicate. STIR In just Becoming FLOUR (May perhaps Have to have UP TO A CUP Even more THAN Named FOR) Until eventually YOU Cover A Effortlessly MANAGABLE DOUGH.<br>3. * Convert OUT DOUGH On FLOURED Appear; KNEAD 5 MINUTES. Place Inside of GREASED BOWL; Switch GREASED Aspect UP; Address AND Allow Add 1 1/2 TO 2 Hrs.<br>4. * PUNCH DOWN DOUGH AND DIVIDE In 2. Form Just about every INTO A Spherical, A bit FLAT Burden. Put Just about every LOAF Inside Spherical LAYER PAN (9X10 1/2 INCHES) THAT Consistsp of BEEN GREASED.<br>5. Address AND Allow Add Right until DOUBLE (More than 1 HOUR). Warm OVEN TO 350 Levels. Overcome 1 EGG Somewhat AND BRUSH Earlier mentioned LOAVES.<br>6. SPRINKLE WITH 1 TSP. SUGAR. BAKE Until eventually LOAVES ARE GOLDEN BROWN (35-45 MINUTES). Resultsp in 2 LOAVES.","url":"https://recipe.bluelayer.org/recipe/6457/lovable-bread-portuguese-fbfj97a-types-breads-hawaii"},{"id":"6456","title":"CRANBERRY NUT BREAD","ingredients":"• -PATRICIA AUCH (XRTH38B)<br>• 1 tsp Salt<br>• 2 cup Flour; sifted<br>• 1/2 tsp Baking powder<br>• 3/4 cup Orange juice<br>• 1/4 cup Walnuts; cutped<br>• 1 cup Sugar<br>• 1/4 cup Shortening<br>• 1 tbsp Orange rind; grated<br>• 1 tbsp Flour<br>• 5 1/2 tsp Baking powder<br>• 1 Egg; beaten<br>• 1 cup Cranberries; cutped","directions":"1. Sift jointly 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Slice in just shortening until finally mixtuore resembles coarse evening meal.<br>2. Mix egg, o.j. and orange rind inside of minimal bowl. Add to fry elementsp all at as soon as; stir just just until finally moistened.<br>3. Mix cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout inyo greased and waxed-paper-included 9x5x3\" loaf pan.<br>4. Bake in just 350°F oven 1 hour or until eventually bread checks accomplished. Cool in pan on rack 10 minutes.<br>5. Remove from pan; neat on rack.. Helps make 1 loaf. Formatted as a result of Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6456/cranberry-nut-bread"},{"id":"6455","title":"CORN LIGHTBREAD Classes: Breads, Veggies","ingredients":"• 2 cup Cornmeal<br>• 1 tsp Salt<br>• 1 cup All explanation flour<br>• 2 cup Buttermilk or bitter milk<br>• 1/2 cup Sugar<br>• 3 tbsp Oil or bacon drippings<br>• 1 tsp Baking soda","directions":"1. Mix dry components; combine inside milk and oil. Spoon into lightly greased 9\" X 5\" loaf pan. Allow stand 10 minutes.<br>2. Bake at 375°F for 35-40 mins; allow awesome 5 mins just before reducing from pan. Mrs. William LaViolette","url":"https://recipe.bluelayer.org/recipe/6455/corn-lightbread-classes-breads-veggies"},{"id":"6451","title":"BAHAMA BREAD Groups: Breads, End result","ingredients":"• Tmbg12a<br>• 1/3 cup MILK<br>• 2 cup FLOUR<br>• 1 tsp LEMON JUICE OR<br>• 1 tsp BAKING SODA<br>• 1/2 tsp VANILLA EXTRACT<br>• 1/2 tsp SALT<br>• 1/2 cup CHOPPED Mad; OPTIONAL.<br>• 1/2 cup BUTTER<br>• 2 Bananas; mashed<br>• 1 cup SUGAR<br>• Banana; may well retain the services of 4<br>• 2 EGGS","directions":"1. PREHEAT OVEN TO 350 Mix FLOUR, BAKING SODA, AND SALT In A BOWL. Cream THE BUTTER In A Mixing BOWL. Slowly and gradually Add THE SUGAR AND Mixture TO Properly Combined.<br>2. Cover THE EGGS AND THE BANANA Mix Until Effectively Mixd. Mix THE Web page 134 MILK AND LEMON JUICE Inside A Massive BOWL.<br>3. ALTERNATELY Mixture THE FLOUR Mix INTO THE BANANA Mix. Cover A Very little AT A Period, Commencing AND Finishing WITH THE DRY Elements.<br>4. Mixture Properly Following Every ADDITION. Add Insane. Transform THE BATTER INTO A Seriously BUTTERED 9 X 5 X 3 INCH LOAF PAN.<br>5. BAKE FOR ONE HOUR OR Until BREAD IS GOLDEN AND SPRINGS Back again After TOUCHED. Cool Inside of PAN FOR 10 MINUTES.<br>6. Just take BREAD OUT OF PAN AND Neat Carefully. Reformatted as a result of Elaine Radis. In opput to *Prodigy's Food items and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6451/bahama-bread-groups-breads-end-result"},{"id":"6450","title":"EPISCOPALIAN BANANA BREAD Types: Breads, Culmination","ingredients":"• 1 1/2 cup Flour<br>• 1/4 cup Brown sugar<br>• 3 tsp Baking powder<br>• 3/4 cup Oatmeal<br>• 1/3 cup Oil<br>• 1/2 tsp Baking soda<br>• 2 tsp Cinnamon<br>• 1/4 cup Milk<br>• 1/2 cup Sugar OR<br>• 2 cup Mashed bananas<br>• 2 Eggs, effectively beaten","directions":"1. Mix almost everything in one bowl and stir it up. In just greased and floured bread pan, cook at 350°F for 50-60 minutes.<br>2. This is exceptionally cooler if remaining to sit right away ahead of ingesting, it's practically way too soaked to take in immediately absent.<br>3. Against *Prodigy's Foodstuff and Wine Bulletin Board,from Cheryl Lawson - SBKR68A","url":"https://recipe.bluelayer.org/recipe/6450/episcopalian-banana-bread-types-breads-culmination"},{"id":"6448","title":"GARLIC BUBBLE LOAF Types: Breads","ingredients":"• 3 cup Flour<br>• 2 tbsp Shortening<br>• 1 package Immediate dry yeast<br>• 1 Egg<br>• 1 tbsp Sugar<br>• 1/4 cup Butter; melted<br>• 1 tsp Salt<br>• 1 tsp Paprika<br>• 1/2 cup Milk<br>• 1/2 tsp Garlicup powder<br>• 1/2 cup Water<br>• 1 tbsp Sesame seed","directions":"1. In just large. mixer bowl, mix 1 1/2 c. flour, yeast, sugar and salt; mix nicely. In just saucepan warmth milk, water and shortening until hot (shortening does not will need to soften); add to flour mix.<br>2. Add egg. Add at reduced rate until finally moistened; fight 3 minutes at med. pace. By way of hand, bit by bit stir inside being flour to create a smallooth dough.<br>3. Knead on floured seem 25-30 strokes. Divide dough into 12 components; condition into balls. Add melted butter, paprika and garlicup powder; mix very well.<br>4. Dip balls into butter mix; put inside of greased 9x5\" loaf pan, working with 6 balls on each individual layer.<br>5. Sprinkle with seame seed. Cover; allow add in just hot location till gentle and doubled, over 45 minutes.<br>6. Bake at 375 for 40-45 minutes, until golden brown. Remove in opput to pan; serve hot. This is a one-add, garlicup bread in just a pull-aside bubble loaf.<br>7. Resultsp in 1 loaf. In opput to *Prodigy's Foods and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6448/garlic-bubble-loaf-types-breads"},{"id":"6447","title":"BAGELS Classes: Breads","ingredients":"• 1 package Fast paced dry yeast<br>• 1 cup Milk<br>• 1/3 cup Hot water<br>• 1 Egg; beaten with a smallall<br>• 1 tsp Salt<br>• - water for glaze<br>• 4 cup All-reason flour<br>• Coarse salt, or poppy seeds<br>• 2 tbsp Sugar","directions":"1. Sprinkle the yeast around the heat water, stir, and allow dissolve. Put the salt, flour, and 4 teaspoons of the sugar in the bowl of a foodstuff processor ready with the dough blade.<br>2. Pulse the mix lotsp of instances to mix it nicely. (This stage aerates the substances. Mix the yeast mix and milk in just a measuring cup.<br>3. With the engine functioning, pour the mix during the feed tube. Knead until eventually the mix balls alongside one another and is no lengthier sticky, concerning 60 seconds.<br>4. Evenly flour a superior plasticup bag, place the dough in just it, squeeze out the air, and stop the close of the bag with a twist tie.<br>5. Allow the dough add till doubled, concerning 45 minutes. Punch it down. (At this simple fact, the dough can be refrigerated for up to 4 times.<br>6. Serve it to area temperature ahead of continuing.) Allow the dough relax for 10 minutes. Pull off areas of dough to style 12 2-inch balls.<br>7. Poke a finger for the duration of the ball, developing a gap the sizing of a golfing ball. With your hands, condition the bagel lightly.<br>8. Put the bagels on a tray or cookie sheet, cover them with oiled plasticup wrap, and allow them add till puffy, about 30 minutes.<br>9. Preheat the oven to 400°F. Serve 4 quartsp of water to the boil in just a vast pot. Add the staying 2 tsp of sugar.<br>10. Poach the bagels, 3 or 4 at a year, for 30 seconds. Transform them and poach for 30 seconds even more.<br>11. Remove them with a slotted spoon, allow for them drip quickly on a towel kepint less than the spoon, and Area them 1 inch aside on baking sheets.<br>12. Brush every bagel with a very little of the egg glaze. (At this stage you may well sprinkle on coarse salt, or poppy or sesame seeds).<br>13. Bake until golden, about 15 minutes. Allow neat on racks.","url":"https://recipe.bluelayer.org/recipe/6447/bagels-classes-breads"},{"id":"6446","title":"PEPPERONI PIZZA BREAD Types: Breads, Ethnic","ingredients":"• 1 tbsp Oil<br>• 1 tsp Dried oregano, crumbled<br>• 2 lb Pkg frozen bread dough, thaw<br>• 1 tsp Dehydrated onion flakes<br>• 1/2 lb Pepperoni, sliced<br>• 1/2 cup Parmesan, grated<br>• 1 lb Mozzarella, grated<br>• Egg, beaten<br>• 1 tbsp Garlicup powder<br>• Sesame seeds<br>• 1 tsp Dried basil, crumbled","directions":"1. Tends to make 2 loaves. Brush 2 11x17\" cookie sheetsp with oil. Divide dough in just 50 %. Roll 1 dough piece out to edges of 1 cookie sheet.<br>2. House 50 % of pepperoni slices inside crosswise rows on dough, leaving 1/2\" borders at finishes. Sprinkle with 1/2 mozzarella, 1/2 garlic, 1/2 basil, 1/2 oregano, 1/2 onion.<br>3. Coolest with 1/2 parmesan. Beginning at quick conclusion, roll up jelly roll style and switch seam facet down on cookie sheet.<br>4. Brush with egg. Cut crosswise slitsp inside of ultimate of dough. Sprinkle with sesame seeds. Repeat with being elements.<br>5. Preheat oven 400 deg. Bake until eventually golden, over 25 mins. Cut loaves, serve incredibly hot. Can be created 1 7 days forward.<br>6. Wrap tightly and freeze. Thaw prior to baking. Resource: Bon Appetit","url":"https://recipe.bluelayer.org/recipe/6446/pepperoni-pizza-bread-types-breads-ethnic"},{"id":"6444","title":"SWEDISH SCONES Classes: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A<br>• 4 cup Flour<br>• 1 package Yeast<br>• 5 tbsp Butter<br>• 1 cup Milk<br>• 1 tsp Salt<br>• 3 Eggs<br>• 1/2 cup Sugar","directions":"1. Course of action:Dissolve yeast in 1 tbl hot milk with 1 t of sugar. Scald milk, add butter, sugar and salt.<br>2. Each time luke hot add to yeast. Cover beaten eggs, then add 2 cups flour and beat properly. add rest of flour bit by bit.<br>3. Cover and Place in just ice box over evening. 4 hrs in advance of baking remove from refrigerator. Divide dough into 4 componentsp roll every single 1/4 inch thick.<br>4. Brush with melted butter. slice into segmentsp including a pie, roll each individual strip up begining at vast conclude and roll to place.<br>5. Place on greased baking sheet, include and allow add 4 several hours. Bake in just delicate oven(350)for 20 minutes or until golden brown.<br>6. this is from Grandma's cookbook written inside of 1920","url":"https://recipe.bluelayer.org/recipe/6444/swedish-scones-classes-breads-ethnic"},{"id":"6443","title":"KAVRINGS Groups: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A<br>• 4 tsp Baking soda<br>• 1 cup Butter<br>• 5 3/4 cup Flour<br>• 1/2 cup Sugar<br>• 10 Cardamon;seeds beaten<br>• 1 cup Milk:full<br>• 1/2 tsp Salt<br>• 1 Egg","directions":"1. Solution; Cream butter and sugar; add a little beaten egg, then the milk and last but not least the dry ingreidents, which include been sifted with each other.<br>2. stir as minimal as potential. switch the dough out on to a floured board, form into reduced buns and bake 10 minutes in hot oven (425) at the time finished cut each individual roll in just 50 percent and return to oven.<br>3. bake inside of a gradual oven(200) until finally mild browned. Those rusks are delightful assisted with hot fruit soup.<br>4. This is a recipe in opput to grandma cookbook written in just 1920","url":"https://recipe.bluelayer.org/recipe/6443/kavrings-groups-breads-ethnic"},{"id":"6441","title":"Easy RYE-BATTER BUNS Types: Breads","ingredients":"• 3 cup Flour 1<br>• Eggs<br>• 2 package Straightforward-escalating yeast<br>• 1 tbsp Caraway seed<br>• 2 cup Milk<br>• 2 cup Rye flour<br>• 1/2 cup Darkish brown sugar<br>• Milk<br>• 3 tbsp Cooking oil<br>• Caraway seed (optional)<br>• Website page 130<br>• 1 1/2 tsp Salt<br>• 1. Inside a higher mixer bowl, mix the flour and yeast.","directions":"1. 2. In just a saucepan, warmth the 2 cup milk, brown sugar, oil and salt until heat (120-130 degrees), stirring normally.<br>2. Add to the flour mix. Add the eggs and the caraway seed. 3. Combat the batter with electrical mixer on minimal pace for 30 seconds, scraping facetsp of bowl.<br>3. Beat the batter on superior rate for 3 minutes. Return to minimal tempo and overcome in just rye flour.<br>4. 4. Fill the greased muffin pans fifty percent finish. cover and allow the dough add until double, regarding 25 minutes.<br>5. 5. Bake inside 400 stage oven for 10 minutes. Brush the buns with milk. Sprinkle the tops with caraway seed, if preferred.<br>6. Bake for 5 to 10 minutes excess or until finally finished. Remove the buns from the pans; cool. Resultsp in about 24.<br>7. Judy Lausch.-DGSV43A,from *Prodigy's Foods and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6441/easy-rye-batter-buns-types-breads"},{"id":"6440","title":"Outdated MILWAUKEE RYE Groups: Breads","ingredients":"• 1 package Busy dry yeast<br>• 2 cup Rye flour<br>• 1 1/2 cup Heat water<br>• 2 tbsp Caraway seed<br>• 1 package Busy dry yeast<br>• 1 tbsp Salt<br>• 1 cup Hot water<br>• 1 cup Rye flour<br>• 1/4 cup Molasses<br>• 6 cup Bread flour<br>• 1 Egg<br>• 3 tbsp Butter","directions":"1. SPONGE Planning: Dissolve 1 package yeast in the hot water. Stir in just rye flour and caraway seed. Cover bowl snugly with plasticup wrap and allow stand for 1-3 times.<br>2. BAKE Working day Planning: Sprinkle the being offer of yeast and being 1 cup water on the sponge mix, combine very well.<br>3. Add molasses, caraway seeds,egg,salt and rye flour and 2 cups of the bread flour. Overcome until comfortable.<br>4. add butter. Stir in just staying flour and mix nicely possibly with your fingers or in a mixer with dough hooks.<br>5. Knead for 5-10 minutes. Put in a greased bowl and allow for add until finally doubled in just the cooler part ( about 1 hour) Punch down and allow for rest 10 minutes.<br>6. Condition into loaves or put into loaf pans, deal with and allow add until doubled. Meticulously deliver cutes on the supreme of each and every loaf with a sharp knife or a razor blade, and brush with a beaten egg combined with a tablespoon of milk.<br>7. Bake at 375°F for over 40 minutes. this will deliver 2 enormous loaves or 3 more compact kinds. from *Prodigy's Foods and wine Bulletin Board, in opput to Linda Karner,-TNXC18B","url":"https://recipe.bluelayer.org/recipe/6440/outdated-milwaukee-rye-groups-breads"},{"id":"6438","title":"BUCHTA (POPPYSEED BREAD) Groups: Breads","ingredients":"• 1 Cake compressed yeast OR 6<br>• Egg yolks<br>• 1 package Chaoticup dry yeast + 1 tsp<br>• 1/2 pint Hefty cream (1 cup)<br>• 1 cup Lukewarm milk<br>• 6 cup Flour<br>• 1/2 lb Butter(1 cup)<br>• 1 tsp Salt<br>• 1/2 cup Sugar<br>• 1 1/2 cup Poppyseeds(floor,you should)<br>• Vanilla","directions":"1. Melt yeast inside of lukewarm milk. Cream butter, add sugar slowly, conquering until eventually light-weight and fluffy.<br>2. Add egg yolks, and overcome. Add uyeast-milk mix and weighty cream;add. Sift jointly flour and salt and add to egg yolk mix.<br>3. Knead till the dough no more time sticks to your arms.(this can be completed in a mixer with a dough hook also.)Put the dough in just a greased bowl, cover and allow add until finally doubled inside the cooler part.<br>4. Divide dough into 7 balls. On a floured show up, roll every single ball into a rectangle 1/4\" thick. Spread with your favourite filling and roll up as you would a jelly roll.<br>5. House the rolls on a greased cookie sheet(1 roll for every pan), cover and allow add until finally doubled.<br>6. Bake at 325°F for 30 minutes. Filling: Right after you roll out the dough, brush with melted butter then add poppyseeds and sugar collectively and spread earlier mentioned the dough.<br>7. Drizzle with melted butter to which some vanilla adds been excess and then roll up. In opput to *Prodigy's Food items and Wine Bulletin Board, from Linda Karner.-tnxc18b","url":"https://recipe.bluelayer.org/recipe/6438/buchta-poppyseed-bread-groups-breads"},{"id":"6437","title":"Light-weight AND FLUFFY WAFFLES Types: Breads","ingredients":"• 2 EGGS<br>• 3/4 cup CHOPPED PECANS (OPTIONAL)<br>• 2 1/4 cup MILK<br>• 1 1/2 tsp CINNAMON (OPTIONAL)<br>• 3/4 cup OIL OR MELTED SHORTENING<br>• 2 cup PEL'D &amp; DICED APPLES (OPT'L)<br>• 2 1/2 cup FLOUR<br>• CRUMBLED BACON (OPTIONAL)<br>• 4 tsp BAKING POWDER<br>• 3 tbsp COCOA AND<br>• 3/4 tsp SALT<br>• 2 tbsp CHOC CHIPS (OPTIONAL)","directions":"1. In just substantial bowl beat eggs until gentle. Stir in just milk and vegetable oil or melted shortening.<br>2. Sift alongside one another flour, baking powder and salt and add to milk mix. Stir until delicate. Stir in just possibly pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if favored.<br>3. Pour batter on to heart of hot waffle iron, cover and bake until eventually steaming helps prevent. Versus *Prodigy's Foodstuff and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6437/light-weight-and-fluffy-waffles-types-breads"},{"id":"6435","title":"BOSTON BROWN BREAD (A Should WITH BAKED BEANS) Groups: Breads","ingredients":"• 1/2 cup Flour<br>• 3 cup Entire wheat flour<br>• 3/4 cup Sugar<br>• 3/4 cup Dim molasses<br>• 1 1/2 tsp Salt<br>• 1 Egg<br>• 1 1/2 tsp Baking soda<br>• 2 cup Milk<br>• 1/2 cup Corn Evening meal<br>• 1/2 cup Melted shortening","directions":"1. Sift flour, baking soda, sugar, and salt alongside one another. Combine in corn dinner and complete wheat flour.<br>2. Add getting elements, mixing just untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans.<br>3. Bake at 300°F for 1 hour and 15 minutes. Remove from pans and cool.","url":"https://recipe.bluelayer.org/recipe/6435/boston-brown-bread-a-should-with-baked-beans-groups-breads"},{"id":"6434","title":"ONION PARMESAN BREAD","ingredients":"• 1 package Chaoticup dry yeast<br>• 4 cup Flour<br>• 1/4 cup Incredibly hot water<br>• 2 tbsp Butter<br>• 1 1/2 tsp Salt<br>• 3/4 cup Cutped onion<br>• 2 tbsp Gentle margarine<br>• 2 tbsp Parmesan cheese<br>• 1 Egg, a bit beaten<br>• 1 tsp Poppy seed (opt.)<br>• 1 cup Scalded milk<br>• 1/2 tsp Garlicup salt","directions":"1. Dissolve yeast inside waterIn enormous bowl, mix yeast, sugar, salt butter, egg, milk and 2 cups flour.<br>2. Combat with spoon until finally combined. Little by little include flour until finally dough can be dealt with.<br>3. Knead 5 minutes or till elastic. Grease bowl, include douch with plastic, allow add 1 1/4 hour in just hot put.<br>4. In the meantime,plan filling. Soften butter in just low saucepan. Add onions, and saute until finally just soft (5 minutes) Mix cheese, poppy seed,and garlicup salt,mounted equally mixs apart.<br>5. As soon as dough is made up of risen, punch down, and issue on floured function appear. Divide in just 2.<br>6. Roll each individual piece into a sq. 12\"x12\". Spoon fifty percent of fillings on every piece of dough.<br>7. Spread, roll up which includes jelly roll,seal. Put loaves ,seam aspect down, on French bread pan. Cover and add 45 minutes, or until doubled inside of the vast majority.<br>8. Locate, bake in just preheated 350°F oven for 25-30 minutes, until eventually golden. Remove from pan at when ~---- YUM!<br>9. Foods AND WINE CLUB Matter: Foods Software program Season: 04/27 8:08 PM TO: ALL Versus: MARGE NEMETH (GNFK05B) Place: R-MM BREAD MEGA","url":"https://recipe.bluelayer.org/recipe/6434/onion-parmesan-bread"},{"id":"6431","title":"RHUBARB BREAD Classes: Breads, Culmination","ingredients":"• 1 cup Brown sugar<br>• 1 tsp Vanilla<br>• 1/2 cup Sugar<br>• 2 1/2 cup Flour<br>• 2/3 cup Oil<br>• 1 tsp Baking soda<br>• 2 Eggs<br>• 1/2 tsp Nutmeg<br>• 1 cup Bitter milk<br>• 2 1/2 cup Rhubarb,diced<br>• 1 tsp Salt","directions":"1. Add properly and pour into 2 greased 9x5 inch loaf pans. Ahead of baking, ultimate just about every loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar already mentioned every single loaf.<br>2. Bake at 350°F for over 1 hour","url":"https://recipe.bluelayer.org/recipe/6431/rhubarb-bread-classes-breads-culmination"},{"id":"6426","title":"HONEY OATMEAL BREAD Types: Breads","ingredients":"• 1 1/2 cup Water<br>• 2 package Chaoticup dry yeast<br>• 1/3 cup Butter<br>• 2 Eggs<br>• 1/2 cup Honey<br>• 1 tbsp Water<br>• 6 1/2 cup Flour<br>• Egg white<br>• 1 cup Oats,uncomplicated cooking<br>• Oatmeal<br>• 2 tsp Salt","directions":"1. Mix water, honey and butter in just very low saucepan. Warm earlier mentioned minimal warm until liquids are amazingly hot(120°F)House 5 cups flour, oats, salt and yeast in just Bowl.<br>2. Connect bowl and dough hook. Turn to tempo 2 and mix 30 seconds. Slowly and gradually add hot liquids to flour mix, above 1 moment.<br>3. Add eggs and mix an added second.Commence on tempo 2, include becoming flour, 1/2 cup at a period, until dough clings to hook and cleans aspectsp of bowl.<br>4. Knead on pace 2 for 3-5 minutes more time. Desired place inside greased bowl, turning at the time to grease final.<br>5. Cover, allow add inside hot issue , frr from draft, until doubled in vast majority, concerning 1 hour.Punch down dough and divide inside of fifty percent.<br>6. Form every single 50 percent into a loaf and desired place in greased loaf pans. Cover, allow for add inside heat point,totally free from drafts, until doubled inside the vast majority, over one hour.<br>7. Add egg white and water. Brush tops of loaves with mix. sprinkle with oatmeal, bake at 375°F for 40 minutes.<br>8. remove in opput to pans mechanically, and cool on cord racks. Yields:2 loaves.","url":"https://recipe.bluelayer.org/recipe/6426/honey-oatmeal-bread-types-breads"},{"id":"6425","title":"BABKAS #1","ingredients":"• 3/4 cup Butter,gentle<br>• 1 tbsp Lemon rind<br>• 1/2 cup Sugar<br>• 1 cup Milk,house temperature<br>• 10 Egg yolks<br>• 5 1/2 cup Flour<br>• 2 package Occupied dry yeast<br>• 1 cup Golden raisins<br>• 1/4 cup Hot water<br>• Confectioner's sugar<br>• 1 tsp Salt","directions":"1. In just hefty bowl, cream butter and sugar until gentle and fluffy. Fight in yolk, one at a season, until faded and fluffy.<br>2. In just tiny bowl, melt yeast in just water,fight inside egg mix salt,peel, milk and yeast. Slowly and gradually beat in just 5 1/2 cups of flour until a delicate dough styles.<br>3. Switch out on lightly floured perform look, knead 8-10 minutes, until finally comfortable and elastic.<br>4. Knead inside raisins. Place inside greased bowl. Grease final. Allow add 1 hour, or until doubled in just majority.<br>5. Punch down, divide in just 50 %. Desired place inside of 2 greased and floured 8 inch fluted pans, allow for add until double in just the vast majority(coated) Bake inside of 350°F oven 25-30 minutes, or until properly browned.<br>6. Invert on rack. Sprinkle with confectioner's sugar. Choices much better consumed in just a couple of of times.<br>7. 2 Babkas, 10 servings every single. Web page 124","url":"https://recipe.bluelayer.org/recipe/6425/babkas-1"},{"id":"6423","title":"SWEDISH TEA RING Classes: Breads","ingredients":"• 2 CAKES OF YEAST<br>• 1 cup Milk,scalded, then cooled<br>• 1/4 cup Lukewarm water<br>• 1 tsp Lemon rind,grated<br>• 1/4 cup Shortening<br>• 5 cup Flour<br>• 1/2 cup Sugar<br>• Melted butter<br>• 1 tsp Salt<br>• Brown Sugar<br>• 2 Beaten eggs<br>• Cinnamon","directions":"1. Melt yeast cakes in just water. Cover shortening, sugar and salt to scalded milk, amazing to lukewarm.<br>2. Add yeast, eggs, rind and sufficient flour to deliver a rigid batter. Combat perfectly. Cover flour to create a comfortable dough.<br>3. Switch out on floured effort and hard work look, and knead until finally satiny. Grease bowl, Put dough in just bowl, convert to grease best, Address and add until eventually doubled inside of vast majority.<br>4. Punch down. Condition into 2 retangles pertaining to 1/4 inch thick. Brush with melted butter. Sprinkle with brown sugar and cinnamon.<br>5. Roll together with jelly roll, and form into rings. Place on greased baking sheet, cut with scizzors at one inch periods, Nearly during rings.<br>6. Turn slices marginally. Cover and allow add until doubled. Bake in just 375°F oven for 25-30 minutes.<br>7. Cover with Espresso Cake Icing.","url":"https://recipe.bluelayer.org/recipe/6423/swedish-tea-ring-classes-breads"},{"id":"6421","title":"BANANA BREAD Types: Breads, End result","ingredients":"• 2 tbsp Shortening<br>• 1/2 tsp Baking soda<br>• 3/4 cup Sugar<br>• 3 cup Flour<br>• 1 tsp Salt<br>• 3 tsp Baking poder<br>• 1 Egg 2<br>• Mashed bananas<br>• 1/2 cup Milk","directions":"1. Mixture shrotening, sugar and egg with each other. Stir inside of milk. Cover dry componentsp and beat until delicate.<br>2. Fold inside bananas, then spoon into a greased loaf pan. Bake for 1 hour, at 350°F, or until finally brown and organization.","url":"https://recipe.bluelayer.org/recipe/6421/banana-bread-types-breads-end-result"},{"id":"6420","title":"BREAD STICKS","ingredients":"• Web page 122<br>• 1 package Hecticup dry yeast<br>• 1 cup Lukewarm water<br>• 1/4 cup Very hot water<br>• 3 1/2 cup Sifted flour<br>• 1 1/2 tsp Salt<br>• Egg white","directions":"1. Melt yeast inside of water. Mix salt and lukewarm water, overcome in just 1 cup flour. Add in just softened yeast, stir in 2 1/4 to 2 1/2 cups flour, sufficient to deliver a moderatelyu rigid dough.<br>2. Transform out on to floured effort and hard work appear, Knead 10-15 minutes, until eventually elastic, Knead inside of staying flour.<br>3. Place dough in just lightly greased bowl, turn when to grease coolest. Allow add until doubled in cooler part (60 minutes)Punch down.<br>4. Allow add until doubled inside cooler part all over again.(45 Minutes) Divide into 2 quantities. Divide every single 50 % dough into 12 equivalent components.<br>5. Roll each and every piece over 12 inches extended and 1/2 inch in diameter. Place 1 inch aside on greased baking sheet and brush with a mix of water, a little beaten egg white.<br>6. Allow add learned until finally doubled in cooler part(60 minutes) Brush back with egg mixture. Sprinkle with salt.<br>7. Place significant shallow pan on smallall rack oof preheated 400°F Oven, fill with boiling water. Bake dough at 400°F for 15 minutes.<br>8. Brush yet again with egg combine, and bake an further more 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/6420/bread-sticks"},{"id":"6419","title":"PEPPERONI BREAD,PAT MCCLAY'S Groups: Breads, Cheese/eggs","ingredients":"• 1 package Frozen Bread dough (1 loaf)<br>• 1/4 lb Provolone cheese<br>• 1/2 lb Cutping pepperoni","directions":"1. Break defrosted loaf in just 50 percent and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each individual sheet.<br>2. Roll up lenghtwise, tucking in just finishes. Bake 400°F 20-25 minutes .","url":"https://recipe.bluelayer.org/recipe/6419/pepperoni-bread-pat-mcclays-groups-breads-cheese-eggs"},{"id":"6415","title":"Conventional Cute ROLL DOUGH Groups: Breads, Rolls","ingredients":"• 2 package Chaoticup dry yeast<br>• 1 tsp Salt<br>• 1/2 cup Hot water<br>• 2 Eggs<br>• 1/2 cup Scalded milk, cooled to luke<br>• 1/2 cup Butter or margarine, softene<br>• 1/2 cup Sugar<br>• 5 cup Flour","directions":"1. Dissolve yeast in just water. Stir inside of milk, sugar,salt eggs,margarine and 2 1/2 cups flour. Combat until comfortable.<br>2. Combine ample flour to create dough very simple to deal with. Knead 5 minutes. Place inside of greased bowl, change greased facet up( Dough can be refrigerated 3-4 times) Cover, allow rsie until eventually doubled inside vast majority 2 several hours.<br>3. Punch down and condition into what ever","url":"https://recipe.bluelayer.org/recipe/6415/conventional-cute-roll-dough-groups-breads-rolls"},{"id":"6413","title":"Fridge ROLLS Groups: Breads, Rolls","ingredients":"• 1 package Fast paced dry yeast<br>• 1/4 cup Shortening<br>• 1/4 cup Hot water<br>• 1 tsp Salt<br>• 1 cup Scalded milk<br>• 3 1/2 cup Sifted flour<br>• 1/4 cup Sugar<br>• Egg","directions":"1. Melt yeast in water. Mix milk,sugar,shortening and salt amazing to lukewarm. Add 1 1/2 cups flour, fight effectively.<br>2. Beat in yeast and egg. Slowly but surely add being flour, overcoming properly. Place in just greased bowl, turning as soon as to grease show up.<br>3. Cover, chill at minimum 2 hrs, or up to 4-5 times. Around 2 several hours ahead of serving, form dough as favored on floured perform look.<br>4. Cover, allow for add till doubled inside of vast majority.(1 1/4 hrs) Bake on greased baking sheet or muffin pans in just 400°F oven for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/6413/fridge-rolls-groups-breads-rolls"},{"id":"6411","title":"PUMPERNICKLE BREAD Types: Breads","ingredients":"• 2 package Fast paced dry yeast<br>• 2 cup Entire rye flour(100%)<br>• 1 1/4 cup Incredibly hot water<br>• 2 1/4 cup White flour<br>• 2 tsp Salt<br>• 2 tsp Cornmeal<br>• 1/3 cup Molasses<br>• Egg white<br>• 1 tbsp Caraway seeds<br>• 3/4 tsp Caraway seed<br>• 1 tbsp Shortening","directions":"1. Dissolve yeast in just water. Add salt, molasses,caraway seed and shortening. Stir Place rye flour and 2 cup white flour inside very low bowl, mix applying high spoon.<br>2. Slowly but surely include flour to liquid mix. Employ the service of palms to mix in flour at close. Add being 1/4 white flour, if expected to create dough simple to Web page 119 regulate.<br>3. Knead 5-8 minutes on floured energy seem till elasticup and not sticky. Level inside of greased bowl, include and allow add 1-1 1/2 hrs.<br>4. Punch down, divide in 2 and Place on floured show up. Form just about every piece into lengthy slender loaf, about 14 inches lengthy and 1 1/2 inch diameter.<br>5. Lightly grease in just of French Bread pan. Sprinkle cornmeal inside of every single component. Shake pan to spread.<br>6. Place loaves inside of pan. Create indeed loaves do no occur any nearer than 1 1/2 inch to finishes of pan.<br>7. With sharp knife, create 3-4 diagonal 1/4\" deep cutes on the coolest of each and every loaf. Brush with egg white, and sprinkle with allow for already mentioned caraway seed.<br>8. DO NOT Cover! Allow add 30 minutes to double. Bake in just preheated 350°F oven for 30-35 minutes. Remove from pan AT The moment","url":"https://recipe.bluelayer.org/recipe/6411/pumpernickle-bread-types-breads"},{"id":"6410","title":"WHITE BREAD Classes: Breads","ingredients":"• 1/2 cup Lukewarm water(110°F)<br>• 1 tsp Salt<br>• 1 package Fast paced dry yeast<br>• 3 cup Flour<br>• 1/2 cup Warm milk<br>• Egg yolk<br>• 2 tbsp Butter<br>• 1 tbsp Milk<br>• 1 tsp Sugar","directions":"1. Sprinkle yeast around lukewarm water. Go away 5 minutes. Warmth milk, stir in just butter, sugar and salt.<br>2. Cool to space temperature. Mix all components. Knead dough until it getsp to be delicate and elastic, and put into lightly oiled bowl.<br>3. Cover and add 1 1/2 hrs, Knead once more 5 minutes and form into loaf. Put dough inside of buttered and floured pan.<br>4. Add 1 hour. Preheat oven to 350°F Brush dough with egg yolk and milk mix. Bake loaf one hour. Remove versus pan.","url":"https://recipe.bluelayer.org/recipe/6410/white-bread-classes-breads"},{"id":"6409","title":"CHALLAH BREAD Types: Breads, Ethnic","ingredients":"• 1 package Fast paced dry yeast<br>• Egg<br>• 1/4 cup Hot water(105-115°F)<br>• 1 tbsp Shortening<br>• 1/2 cup Lukewarm water<br>• 2 3/4 cup Flour<br>• 1 tbsp Sugar<br>• Egg yolk<br>• 1 tsp Salt<br>• 2 tbsp Chilly water","directions":"1. Dissolve yeast in 115°F water. Stir in just lukewarm water, sugar, salt,egg, shortening and 1 1/4 cup flour.<br>2. Combat until comfortable. Mix in just becoming flour to deliver dough basicup to deal with.Transform dough out on floured effort look, knead until eventually comfortable and elastic(5 min) Spherical up dough inside of greased bowl, turn over to grease best.<br>3. Cover, allow add until doubled in just majority, 1 1/2-2 several hours. Punch dough down, divide into 3 equivalent areas.<br>4. Roll each and every section into strand 14 inches lengthy.Place strands conclusion collectively on lightly greased cookie sheet.<br>5. Braid carefully and loosely. Use't extend. Fasten finishes, tuck beneath properly., Brush braid with shortening.<br>6. Allow add till doubled in the cooler part, 40-50 minutes. Overcome egg yolk and chilly water till put together, brush earlier mentioned braid.<br>7. Bake at 375°F for 25-30 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/6409/challah-bread-types-breads-ethnic"},{"id":"6407","title":"Balanced BREAKFAST BREAD Classes: Breads, End result","ingredients":"• 1 cup Flour<br>• 1/4 cup Cutped walnuts<br>• 1 cup Entire wheat flour<br>• 1/2 cup Raisins<br>• 1/2 tsp Salt<br>• 1/3 cup Cutped prunes<br>• 1/2 tsp Baking soda<br>• 3 Eggs<br>• 2 tsp Baking powder<br>• 1/2 cup Oil<br>• 2/3 cup Dry non-weight milk powder<br>• 1/2 cup Molasses<br>• 1/3 cup Oatmeal<br>• 3/4 cup Orange juice<br>• 1/2 cup Brown sugar<br>• 1 cup Mashed banana<br>• 1/2 cup Cutped peanuts","directions":"1. Preheat oven to 325°F. Add flour, salt, baking powder, baking soda, milk, oats, sugar, crazy, raisins and prunes in superior bowl.<br>2. Add with fork. Fight eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry elements.<br>3. Pour into 2 8x4 greased loaf pans. Bake at 325°F one hou( for muffins, grease tins and fill 2/3 comprehensive, bake 350°F for 20 minutes)Amazing a bit right before eradicating from pan.You may well choice uncooked cutped apples, grated carrots, applesauce or grated zucchini for bananas.","url":"https://recipe.bluelayer.org/recipe/6407/balanced-breakfast-bread-classes-breads-end-result"},{"id":"6406","title":"APPLE OATMEAL BREAD Groups: Breads, Culmination","ingredients":"• 1 1/2 cup Sifted flour<br>• 1 cup Easy oatmeal<br>• 1 tsp Baking powder<br>• 1 cup Cutped crazy<br>• 1 tsp Baking soda<br>• 2 Eggs<br>• 1 tsp Salt<br>• 1/4 cup Milk<br>• 1 tsp Cinnamon<br>• 1/4 cup Melted margarine,cooled<br>• 1/2 tsp Nutmeg<br>• 2 Apples,cored,coasely shred<br>• 2/3 cup Packed brown sugar","directions":"1. Preheat oven to 350°F. Evenly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in huge bowl.<br>2. Stir in brown sugar, oatmeal, and outrageous.. Mix eggs, milk and butter inside of very low bowl, add all at at the time to oatmeal mix, add apples, stir evenly with fork until finally liquid is absorbed into combine and it is carefully moistened.<br>3. Spoon into published pan. Bake for 1 hour and 5 minutes. Neat in just pan on cord rack 10 minutes. Loosen edges with knife, switch out on to rack.<br>4. Cool totally. Wrap, retail store right away.","url":"https://recipe.bluelayer.org/recipe/6406/apple-oatmeal-bread-groups-breads-culmination"},{"id":"6403","title":"Dill Cottage Cheese Batter Bread","ingredients":"• 1 package Dry yeast<br>• 1 tsp Salt<br>• 1/2 tsp Sugar<br>• 1 cup Very little curd cottage cheese<br>• 1/4 cup Exceptionally incredibly hot water<br>• -warmed marginally<br>• 1 Egg<br>• 1/4 tsp Baking powder<br>• 1 tbsp Dried prompint onions<br>• 2 1/2 cup Flour<br>• 1 tbsp Butter or margarine<br>• Melted butter<br>• 2 tsp Dillweed<br>• Web page 116","directions":"1. Grease a 1-quart baking dish. Sprinkle yeast and sugar earlier mentioned unbelievably hot water in just 1-cup glass evaluate.<br>2. Stir to dissolve yeast. Allow for stand until finally bubbly, more than 10 minutes. Beat egg marginally inside enormous bowl.<br>3. Add dried prompint onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until finally effectively mixd.<br>4. Stir inside yeast mix until eventually nicely put together. Stir inside of plenty of of the flour to deliver a tender dough.<br>5. Put dough in published baking dish. Deal with with buttered wax paper and a towel. Allow add inside of hot location absent from draftsp until eventually doubled in just the cooler part, more than 1 hour.<br>6. Bake in just preheated delicate oven (350) for 60 minutes or until loaf appears hollow Whilst crowned with hands.<br>7. Turn bread out on to cord rack. Brush with melted butter and sprinkle with salt. Serve hot Tends to make 1 loaf (12 slices).<br>8. For every cut, 134 energy, 3 g excess weight. Pat Empson 05/25 09:57 am Food items AND WINE BB Matter: Foods Software program Year: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Matter: R-MM-Mixd BAG","url":"https://recipe.bluelayer.org/recipe/6403/dill-cottage-cheese-batter-bread"},{"id":"6401","title":"Pancakes","ingredients":"• 3 tbsp Flour<br>• 1 Vanilla ALBA 77<br>• 1/4 tsp Salt<br>• 1 Egg<br>• 1/2 tsp Baking powder<br>• 1/2 cup Hot water","directions":"1. Mix all substances. Resultsp in 4-6 pancakes Exchanges: 1 bread, 1 milk &amp; 1 protein.","url":"https://recipe.bluelayer.org/recipe/6401/pancakes"},{"id":"6400","title":"Orange-walnut Muffins","ingredients":"• 1 Flour; 1 cup + 2 tbls. 1<br>• Salt; pinch<br>• 2 tbsp Brown Sugar; Lt. (packed)<br>• 1/2 cup Orange juice<br>• 1 1/2 tsp Baking powder<br>• 2 tbsp Margarine; melted + cooled<br>• 1 tsp Lemon Rind; Grated<br>• 1 Egg; high<br>• 1/2 oz Walnuts; cutped (12 halves)","directions":"1. Preheat oven to 375°F In just medium bowl, stir alongside one another flour, sugar, baking powder, lemon rind, walnutsp and salt.<br>2. In little bowl, combine with each other orange juice, margarine and egg. Add to dry components, mixing with fork until eventually only mixed; do not overmix.<br>3. Spray 6 2 1/2 inch muffin cups with nonstick cooking spray; divide batter lightly involving the cups.<br>4. Bake 20 to 25 minutes, or until finally golden brown. Resultsp in 6 servings. Just about every SERVING Delivers: 1 B, 1°F, 60 optional energy.<br>5. For each serving: 175 energy; 4 g protein, 6 g pounds, 25 g carbohydrate, 187 mg sodium, 46 mg cholesterol.<br>6. Resource: Dwelling Healthy Journal-recipe specified to us at Excess weight Watchers Conference.","url":"https://recipe.bluelayer.org/recipe/6400/orange-walnut-muffins"},{"id":"6399","title":"Muffins","ingredients":"• -Nancy Erlich (XVPK76B).<br>• 1/4 tsp Baking powder<br>• 1/2 cup Pineapple; beaten<br>• 1/3 cup Dry powdered milk<br>• 1 oz Cornmeal<br>• 1 package Lovable'n Minimal<br>• 1 Egg<br>• 1/4 tsp Baking soda","directions":"1. Put anything in just mixer to combine. Bake in just muffin tins at 400 for 15 minutes. All 5-6 muffins are ONE serving and supply: 1 fruit, 1 milk and 25 optional energy.","url":"https://recipe.bluelayer.org/recipe/6399/muffins"},{"id":"6396","title":"BANANA RAISIN WALNUT MUFFINS Classes: Ww, Breads, Breakfast","ingredients":"• -Joyce Burton, PDPP83A<br>• 1 cup +2 T. buttermilk<br>• 1 cup +2 T. flour 1<br>• Egg; lightly beaten<br>• 1/2 cup Nonfat dry milk powder<br>• 1/4 cup Significantly less 2 t. vegetable oil<br>• 1/4 cup Brown sugar; firmly packed<br>• 2 tbsp Lovable whipped butter, melted<br>• 2 tsp Baking powder<br>• 1 Banana; ripe, mashed<br>• 1/4 tsp Nutmeg<br>• 1/2 cup Golden raisins; plumped<br>• 1/2 tsp Baking soda<br>• 1 oz Walnuts; cutped","directions":"1. Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In just medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to mix and fixed apart.<br>2. In just minor bowl, mix buttermilk, egg, oil, and butter and stir until mixed; stir in just dry components.<br>3. Add banana, raisins, and walnutsp and stir to mix (mix will be lumpy). Fill each individual baking cup with an equivalent quantity of batter and bake for 15 minutes (until eventually golden brown and a toothpick added in heart will come out dry).<br>4. Move muffins from pan to twine rack and cool. Tends to make 12 servings, 1 muffin every single. One muffin equals 1/4 protein, 1/2 bread, 1 pounds, 1/2 fruit, 1/4 milk, 30 optional energy.<br>5. Towards WW Food items in a Moment Cookbook. Formatted via Joyce Burton..PDPP83A.","url":"https://recipe.bluelayer.org/recipe/6396/banana-raisin-walnut-muffins-classes-ww-breads-breakfast"},{"id":"6395","title":"Banana Muffins","ingredients":"• -Kathleen Kincaid NRRN96A<br>• 6 tbsp Flour<br>• 1 Banana; medium<br>• 1 tsp Baking powder<br>• 1 tsp Cinnamon<br>• 1/2 cup Carrots; grated<br>• 1/2 tsp Baking soda<br>• 2/3 cup Powdered milk<br>• 2 Eggs<br>• 10 package Adorable and Cutd<br>• 1 tsp Vanilla","directions":"1. Mixture all substances. Spray muffin tin with Pam. Divide both equally. Bake at 350°F. for 25 minutes.<br>2. Would make 12 muffins which is 2 SERVINGS of 6 (sure 6) MUFFINS Each and every. For every 6 (6) muffins the soon after countsp employ: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/2 Vegetable.<br>3. This is a no body weight recipe. You may well choice Egg Beaters for the eggs and Equivalent for the Lovable and Minimal.<br>4. Freeze very well.","url":"https://recipe.bluelayer.org/recipe/6395/banana-muffins"},{"id":"6392","title":"SAVORY CORN BREAD PUDDING Classes: Breads, Facet dish, Gourmand","ingredients":"• -Elayne Caldwell (KVNH17B)<br>• -melted and cooled<br>• 1 cup All-cause flour<br>• 4 large Eggs<br>• 1 1/2 cup Yellow cornmeal<br>• 4 cup Milk<br>• 1 tbsp Baking powder<br>• 1/2 tsp Cayenne; or to flavor<br>• 1 tsp -Salt<br>• 14 oz Can of tomatoes; tired<br>• 1 cup Milk<br>• -very well and cutped<br>• 1 large Egg<br>• 6 Scallions; cutped good<br>• 3 tbsp Unsalted butter;","directions":"1. Deliver the corn bread: Inside of a bowl, stir with each other the flour, cornmeal, baking powder and salt.<br>2. Inside a low bowl, whisk jointly the milk, egg and butter and stir the mix into the cornmeal mix, stirring until the batter is just mixd.<br>3. Pour the batter into a greased 8-inch sq. baking pan and bake the corn bread in the heart of a preheated 425 amount F.<br>4. oven for 20 to 25 minutes, or until a tester will come out refreshing. Allow the corn bread cool in just the pan for 5 minutes, invert it on to a rack, and allow it amazing extensively.<br>5. Crumble the corn bread coarse into 2 shallow baking pans and toast it inside the center of a preheated 325 amount F.<br>6. oven, stirring once in a while, for 30 to 35 minutes, or until it is dried and deep golden. The crumbled corn bread may well be created 3 times in just progress and held inside an airtight container.<br>7. In just a hefty bowl, whisk with each other the eggs, milk, cayenne and salt to flavor, include the crumbled corn bread, tomatoes and scallions and mix the mix nicely.<br>8. Divide the corn bread mix concerning 2 greased 9-inch spherical cake pans, allow it stand for 15 minutes and bake the pudding in just the centre of a preheated 375 diploma F.<br>9. oven for 40 to 45 minutes, or until it is golden. Cut the pudding into wedges. Towards: Gourmand - January 1992","url":"https://recipe.bluelayer.org/recipe/6392/savory-corn-bread-pudding-classes-breads-facet-dish-gourmand"},{"id":"6391","title":"BANANA Crack BREAD Types: Breadmaker, Breads, Ridiculous","ingredients":"• -BARB Working day GWHP32A<br>• 1 tsp Vanilla<br>• -Dak Gazette II<br>• 4 oz Banana-1 med; sliced<br>• 1 package Yeast<br>• -Right into the<br>• 3 cup Improved for Bread flour<br>• -Internal pan<br>• 2 tbsp Gluten<br>• 10 Frozen Strawberries; thawed<br>• 2 tbsp Sugar<br>• -With their liquid<br>• 1 tsp -Salt<br>• 1/3 cup Beaten pineapple; worn out<br>• 1/8 tsp Baking soda<br>• -E-book juice.<br>• 1/3 cup Prompint nonfat dry milk<br>• 1/3 cup Pineapple juice; from<br>• 1/3 cup Walnuts; damaged<br>• -The pineapple-heated<br>• 1 Egg<br>• 1/2 cup Chocolate chips<br>• 2 tbsp Vegetable oil<br>• 4 cup Maraschino cherries; tired","directions":"1. Place all elementsp (Until CHOCOLATE CHIPS AND CHERRIES) into the internal pan inside of the invest in listed; opint for white bread and force \"Commence.\" Cover the chips and cherries once the Auto Bakery \"beeps,\" 88 minutes into the cycle.<br>2. (33 min. with DAK Turbo II) Delectable no matter whether consumed clean, chilled or toasted, this soda fountain unique is even much more impressive after spread with cream cheese combined with minced maraschinos and their liquid.","url":"https://recipe.bluelayer.org/recipe/6391/banana-crack-bread-types-breadmaker-breads-ridiculous"},{"id":"6389","title":"STRAWBERRY PECAN BREAD Classes: Breads, Quickbreads, End result","ingredients":"• 1 1/2 cup All-explanation flour<br>• 2/3 cup Oil<br>• 1 cup Sugar 2<br>• Eggs; beaten<br>• 1 tsp Cinnamon<br>• 1 cup Frozen strawberries<br>• 1/2 tsp Baking soda<br>• 1/2 cup (+ 2 T) pecans; cutped","directions":"1. Preheat oven to 350°F. Generously grease backside basically of a 9x5-inch loaf pan. Add flour, sugar, cinnamon,and baking soda in just a huge bowl; mixture properly.<br>2. In just different bowl, mix oil and eggs. Cut thawed strawberries and add to oil and egg mix. Add this mix to the bowl of dry substances.<br>3. Stir inside 1/2 cup of the pecans, mixing till dry substances are just moistened. Pour bread mix into loaf pan.<br>4. Garnish coolest with 2 tablespoons cutped pecans. Bake 60-70 minutes, until toothpick arrives out contemporary.<br>5. Cool 15 minutes; remove in opput to pan. Awesome thoroughly just before cutping. Tailored from Gretchen Schuler's successful recipe crafted for Johnson &amp; Wales College or university's Nationwide Yearly Superior Faculty Recipe Contest Creator unidentified Revealed on Prodigy 2/91 Formatted through Judy Garnett for MM","url":"https://recipe.bluelayer.org/recipe/6389/strawberry-pecan-bread-classes-breads-quickbreads-end-result"},{"id":"6388","title":"DECADENT FRENCH TOAST","ingredients":"• Jean Gaschen<br>• 1 tsp Vanilla<br>• 5 tbsp Butter<br>• French bread<br>• 1 cup Brown sugar<br>• Whipped cream<br>• 2 tbsp Darkish Karo)<br>• Pecans; cutped<br>• 1/2 cup Milk<br>• Strawberries<br>• 5 Egg","directions":"1. Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9 baking dish and generously sprinkle cutped pecans around the syrup mix.<br>2. Prepare 2\" slices of french bread over the mix. Overcome collectively eggs, milk, and vanilla. Pour about the bread and refrigerate right away.<br>3. Bake at 350 for 45 min.and invert! Serve with cream and strawberries. A nonstick pan would make daily life less difficult.<br>4. Perspective intently, you have on't need to have it to get hold of way too brown. Can be built the evening prior to.<br>5. Layout for MM as a result of Judy Garnett","url":"https://recipe.bluelayer.org/recipe/6388/decadent-french-toast"},{"id":"6387","title":"Breakfast Casserole","ingredients":"• -Waldine Van Geffen VGHC42A<br>• Salt and pepper to flavor<br>• 8 oz Loaf Italian bread<br>• 1 large Purple pepper; 1/4\" slices<br>• 3 tbsp Butter or margarine; melted<br>• 1 small Onion; 1/4\" slices<br>• 2 lb Hot or adorable Italian sausage 1 small Zucchini; 1/4\" slices<br>• -inbound links<br>• 1/2 tsp Dried thyme<br>• 12 large Eggs","directions":"1. Preheat oven to 325~. Cut bread into 1/4\"-thick diagonal slices. Line backside of 13x9\" baking dish or shallow casserole with bread, overlapping slices if demanded.<br>2. Brush with butter or margarine. Remove sausage from casings. Cook sausage until eventually effectively-browned, stirring consistently.<br>3. Wtih slotted spoon, put cooked sausage on ultimate of bread in just baking dish. Discard all however 1 T sausage drippings.<br>4. Inside of bowl, add eggs with salt, pepper and 1/3 cup water. Pour egg mix around sausage and bread. Cover baking dish with foil and bake 25 minutes or until eventually eggs are established however nevertheless soaked.<br>5. Inside identical skillet, cook greens with thyme, salt and pepper until comfortable-crisp and golden brown.<br>6. To serve, set up vegetables on final of casserole. (wrv)","url":"https://recipe.bluelayer.org/recipe/6387/breakfast-casserole"},{"id":"6386","title":"Breakfast Bread Pudding with Sausage","ingredients":"• -Waldine Van Geffen VGHC42A<br>• 1 1/2 cup Swiss cheese; shred, divide<br>• 3 cup French bread; cubed<br>• 9 large Eggs<br>• 1/2 lb Cooler part pork sausage; crumble 3 cup Milk<br>• 1 cup Onions; cutped<br>• 1 tsp Dry mustard<br>• 2 tsp Fresh new thymne; cutped or<br>• 1 tsp Salt<br>• 1/2 tsp Dried<br>• 1/4 tsp Recently flooring pepper<br>• 10 oz Pk frozen cutped spinach;<br>• 1 Plum tomato; diced<br>• -thaw squeeze dry","directions":"1. Preheat oven to 325~. Organize bread inside 15-1/2x10-1/2\" jely-rolly pan. Bake 20 minutes or until finally crisp.<br>2. Cool. In the meantime, brown sausage inside significant skillet around medium-superior warmth; drain on paper towels.<br>3. Cover onions and thyme to skillet; cook till onion is translucent, regarding 2 minutes. Remove from warm.<br>4. Stir inside sausage and spinach to mix; cool extensively. Organize bread in just shallow 3-quart baking dish.<br>5. Sprinkle 1 cup cheese higher than coolest, then layer with sausage mix and being cheese. Fight eggs, milk, mustard, in just bowl until finally properly mixd.<br>6. Very carefully pour into composed dish; sprinkle supreme with tomato. (Can be produced in advance. Address and refrigerate up to 24 hrs.) Bake 1 hour or until heart is only fastened.<br>7. Allow stand 10 minutes in advance of serving. (wrv) till heart is exactly preset.","url":"https://recipe.bluelayer.org/recipe/6386/breakfast-bread-pudding-with-sausage"},{"id":"6382","title":"CORN DODGERS Classes: Breads","ingredients":"• -PNewton vkbb14a 2<br>• High eggs;beaten OR<br>• 2 cup Cornmeal<br>• -egg substitutes<br>• 1 tsp Baking soda<br>• 1 cup Nonfat simple yogurt<br>• 1/4 cup Sugar<br>• 1 tbsp Olive oil","directions":"1. Preheat oven 400°F. Sift collectively cornmeal and baking soda into huge bowl; add sugar. Deliver a effectively inside of heart and pour in just eggs, yogurt and oil.<br>2. Stir jointly perfectly and bake for 15 min. In opput to: What's for Supper?","url":"https://recipe.bluelayer.org/recipe/6382/corn-dodgers-classes-breads"},{"id":"6381","title":"Bitter Rye Bread","ingredients":"• 9 tsp Yeast (2 pkg.)<br>• 4 tsp Caraway Seed (optional)<br>• 1 1/2 cup Water, hot<br>• 1 tsp Salt<br>• 2 cup Rye flour, 1<br>• Egg<br>• - medium or stone floor<br>• 3 tsp Vegetable oil<br>• 1 cup Beer, hot<br>• 1 Egg white;<br>• 6 cup Flour, all-motive (approx)<br>• - beaten with 2 Tsp water<br>• 1/4 cup Sugar","directions":"1. Inside hefty mixer bowl, dissolve fifty percent of yeast inside of very hot water. Cover rye flour; stir until eventually perfectly mixd.<br>2. Cover bowl tightly w/plasticup wrap. Allow stand (place temp) for 3 times. Then add being yeast &amp; the beer; combine effectively.<br>3. Stir in just 3 cups of the all explanation flour, sugar, 50 % Caraway seed, salt and the egg, lightly beaten.<br>4. Overcome at gentle rate until delicate, over 2 min. Cover oil; beat at large pace for 2 min. Cover sufficient flour to create comfortable dough.<br>5. Convert dough out on to a floured board. Knead inside of staying flour &amp; knead around 5 min. Place in just greased bowl, and allow add until doubled.<br>6. Punch down and kind into 2 braided loaves. Brush with egg white/water, sprinkle with Caraway seeds, and allow add yet again.<br>7. Bake at 350, about 40 min. You can assortment this through getting 3 choice seeds on the outside the house of each individual braid \"rope\".<br>8. Check out poppy seed, sesame seed, and caraway, for a big difference. Against: Joan D. Tharp, J.THARP on Genie - MM through Frances Nossen","url":"https://recipe.bluelayer.org/recipe/6381/bitter-rye-bread"},{"id":"6379","title":"Walnut Apricot Bread Tspn00b","ingredients":"• 3 tsp Baking powder<br>• 2/3 cup Walnut meats<br>• 3/4 tsp Salt<br>• 1 cup Milk<br>• 3 cup Flour 1<br>• Egg; properly-beaten<br>• 1/2 cup Brown sugar; business packed<br>• 4 tbsp Butter<br>• 1 cup Dried apricots; slice-up","directions":"1. Sift the baking powder, salt, and flour with each other; sift when additional. Add the sugar and mix once again; then add the apricotsp and the ridiculous.<br>2. Mix the milk, egg, and butter, and overcome lightly; add this to the flour mix and mixture properly. Bake inside a buttered loaf pan inside a 350 oven for one hour.<br>3. In opput to: KATE SMITH'S \"Organization'S COMING\" COOKBOOK -- Lisa Crawley TSPN00B","url":"https://recipe.bluelayer.org/recipe/6379/walnut-apricot-bread-tspn00b"},{"id":"6378","title":"Patio Skillet Bread","ingredients":"• 1 1/2 cup Flour<br>• 3 Eggs, slighty beaten<br>• 1 1/2 cup Cornmeal<br>• 2 cup Milk<br>• 2 tbsp Sugar<br>• 1/3 cup Shortening, melted<br>• 4 tsp Baking powder<br>• 1 1/2 cup Celery, cutped<br>• 2 1/2 tsp Salt<br>• 1/4 cup Pimiento, cutped<br>• 2 tsp Poultry seasoning<br>• 1/4 cup Onion, minced","directions":"1. Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning. Combat eggs and combine with milk and shortening.<br>2. Add to 1st mix. Stir until precisely combined. Stir in just celery, pimiento and onion. Pour mix into greased 10 inch skillet or baking pan.<br>3. Bake at 400°F, 35-45 minutes or till nicely browned and completed. Serve hot with butter. This bread goes perfectly with meat and potatoes cooked exterior on grill.<br>4. Towards Gary (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6378/patio-skillet-bread"},{"id":"6377","title":"Cheese Cornbread","ingredients":"• 3 cup Stone floor yellow 5<br>• Eggs<br>• -cornmeal<br>• 3/4 cup Safflower or corn oil<br>• 3 cup Unbleached flour<br>• 3 1/2 cup Buttermilk<br>• 2 1/2 tbsp Baking powder<br>• 2 cup Cheddar cheese<br>• 2 tbsp Sugar<br>• -sharp, shredded<br>• 1 1/2 tsp Salt","directions":"1. Inside a mixing bowl, mix cornmeal, flour, baking powder, sugar and salt; mix nicely. Individually overcome eggs with oil and buttermilk.<br>2. Add with cheese to cornmeal mix, stirring ample just to mix all substances effectively. Spoon into 2 8 x 12\" greased baking pan.<br>3. Bake inside of a preheated 425 level oven for 20 to 25 minutes or till cornbread is brown over the gain and organization to the contact.<br>4. Cut into squares and serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6377/cheese-cornbread"},{"id":"6375","title":"Caraway Puffins","ingredients":"• 3 tbsp Butter<br>• 1 tsp Grated Lemon Peel<br>• 1/2 cup Creamed Cottage Cheese<br>• 3/4 tsp Caraway Seed<br>• 1/3 cup Sugar<br>• 1 1/2 cup Biscuit Mix<br>• 1 Egg<br>• 1/2 cup Milk","directions":"1. Cream butter, cottage cheese and sugar. Add grated Lemon peel, caraway seed and egg. Beat with mixer til comfortable.<br>2. Stir inside biscuit combine and milk alternately. Do not overcome. Spoon batter into greased muffin pans, filling 2/3 total.<br>3. Bake at 400 for 20 min. or til lightly browned.","url":"https://recipe.bluelayer.org/recipe/6375/caraway-puffins"},{"id":"6374","title":"Grandma Ida's Challah","ingredients":"• 6 cup FLOUR (approx)<br>• 1/2 cup SUGAR<br>• 1 package YEAST, DRY<br>• 1 tsp SALT; HEAPING<br>• 1 EGG; Nicely-Beaten<br>• 1 1/3 cup WATER; LUKEWARM<br>• 1/2 cup OIL<br>• RAISINS, OPTIONAL<br>• Add dry componentsp (yeast, flour, sugar, and salt) in just massive bowl,","directions":"1. employing 4 cups of the flour. Create a properly inside the middle. Into the nicely, put the eggs, oil, and water.<br>2. Stir to dampen flour. Add plenty of flour as a result that dough will become gentle and cleans facetsp of bowl if you are applying a dough hook.<br>3. Else knead on floured board. Place dough inside of oiled and allow add until finally double in vast majority.<br>4. Divide dough inside 50 percent and each and every fifty percent into 3 or 4 areas. For each and every loaf, roll out the componentsp into ropes and braid from the centre to the finishes.<br>5. Location loaves on a greased cookie sheet or inside greased loaf pans. Brush the ultimate of each and every loaf with egg glaze if most popular.<br>6. Allow for to add back until eventually double. Bake 30 - 45 min @ 350. ~ FOR BUNS: Employ 2/3+ CUPS SUGAR AND 2 EGGS.<br>7. ~ ** TO Cut Growing Year: ** Location DOUGH In just BOWL - DO NOT GREASE! ** Place 1 CUP OF WATER In CORNER OF MICROWAVE OVEN.<br>8. ** Cover DOUGH LOOSELY WITH SARAN OR Moist LINT-No cost TOWEL. ** NUKE FOR 3 MINUTES @ 20% Ability. (MAX OF 112 Amounts!!!) ** Allow Chill out FOR 3 MINUTES.<br>9. ** NUKE FOR A different 3 MINUTES @ 20% Ability. ** Allow for Unwind FOR 6 MINUTES. ** As soon as PUNCHING DOWN AND BRAIDING, CAN Allow Add By natural means In PANS OR REPEAT NUKING Treatment IF Employing MICROWAVE Risk-free PANS.<br>10. ~ TO Deliver Spherical LOAVES: PAT DOUGH INTO A 9 X 13 RECTANGLE. PAT RAISINS INTO THE DOUGH, THEN ROLL UP Restricted Against THE Very long Facet TO 32\".<br>11. Deliver A PINWHEEL OF IT, TUCKING THE Exterior Close Beneath THE Ultimate Turn.","url":"https://recipe.bluelayer.org/recipe/6374/grandma-idas-challah"},{"id":"6373","title":"Raspberry Marshmallow Bread","ingredients":"• -GWHP32A<br>• 2 tbsp Canola oil<br>• Dak Gazette II<br>• 2/3 cup Water; + -&gt;<br>• 1 package Yeast<br>• 1/2 cup Raspberry liquid; heated<br>• 2 3/4 cup Far better for Bread flour<br>• 10 oz Pink raspberries;frozen in<br>• 2 tbsp Gluten<br>• Weighty syrup.<br>• 1 tsp Salt<br>• Defrost; drain and<br>• 1/8 tsp Baking soda<br>• Guide liquid and<br>• 1/2 cup Miniature marshmallows<br>• Berries.<br>• 1/4 cup Egg Beaters","directions":"1. Place the very first 9 componentsp into the pan inside of the get listed; fastened darkness regulate at 11 o'clock.<br>2. Opint for white bread and thrust \"Get started.\" Add the reserved, nicely-exhausted raspberries (2/3cup) Though the breadmaker \"beeps,\" 88 minutes into the cycle.<br>3. (33 minutes with Dak Turbo II) Shared through Barb Working day Delicious with fruit salad, or for a cholesterol-totally free fiber-flled breakfast deal with, spread toasted slices with Kaplan's Improved than Butter.","url":"https://recipe.bluelayer.org/recipe/6373/raspberry-marshmallow-bread"},{"id":"6372","title":"Pretzels And Beer Bread","ingredients":"• -GWHP32A<br>• 1 tsp Salt<br>• Dak Gazette II<br>• 1/8 tsp Baking soda<br>• 1 Component<br>• 1 1/3 cup Pretzel sticks;slim/damaged<br>• 1 package Yeast<br>• In just 50 percent<br>• 1/4 tsp Ginger<br>• 1 Egg white<br>• 1/4 tsp Sugar<br>• 1 tbsp Vegetable oil<br>• 3 cup Cooler for Bread flour<br>• 12 oz Mild beer in addition -&gt;<br>• 2 tbsp Gluten<br>• 1/4 cup Water; heated","directions":"1. Add all substances into the pan in the get listed. Decide on white bread and drive \"Start off\" Made up of no cholesterol and minimum sugar; this attention-grabbing bread is perfect for celebration treatsp or sandwiches.<br>2. *Shared via Barb Working day","url":"https://recipe.bluelayer.org/recipe/6372/pretzels-and-beer-bread"},{"id":"6371","title":"Portly Cheese Bread","ingredients":"• -GWHP32A<br>• 1/8 tsp Baking soda<br>• Dak Gazette II<br>• 1 cup Port-wine cheese food items;<br>• 1 package Yeast<br>• (Kraft Spreadery) or<br>• 3 1/4 cup Improved for Bread flour<br>• Chilly-pack port-wine<br>• 2 tbsp Gluten<br>• Cheese spread<br>• 2 tbsp Parmesan cheese<br>• 1 Egg<br>• 1 tbsp Sugar<br>• 3 tbsp Port wine<br>• 1 tsp Salt<br>• 1 cup Rather very hot water","directions":"1. Cover all the elementsp in just the invest in listed; opint for white bread and press \"Start off.\" A wine-and-cheese-tasting occasion all through alone, this bread is on top of that a wondrous snack each time spread with even further port-wine cheese.<br>2. Shared via Barb Working day","url":"https://recipe.bluelayer.org/recipe/6371/portly-cheese-bread"},{"id":"6369","title":"Chicken & Stuffing Bread","ingredients":"• -gwhp32a<br>• 16 1/4 oz. deal<br>• 1 package Yeast<br>• Stove Coolest quick<br>• 1/4 tsp Ginger<br>• Stuffing mix)<br>• 1/4 tsp Sugar<br>• 1 tbsp Onion;dried/minced<br>• 2 1/4 cup Cooler for Bread flour<br>• 1 tsp Salt<br>• 1/2 cup Wheat flour<br>• 1/2 tsp Poultry seasoning<br>• 2 tbsp Gluten<br>• 1/3 cup Celery;1/4\" elements/new<br>• 1 1/4 cup Chicken Style M/w<br>• 1/4 cup Mushrooms;can/slices/drain<br>• Stuffing Mix (or 1/2<br>• 1 Egg","directions":"1. Add all substances into the pan in just the purchase listed. MB Choose white bread and thrust \"Commence.\" DAK'S GAZZETTE...#2","url":"https://recipe.bluelayer.org/recipe/6369/chicken-stuffing-bread"},{"id":"6368","title":"French Onion-Cheese Bread","ingredients":"• 123 -<br>• 1 tsp Salt<br>• -BARB Working day<br>• 1 tbsp Dried minced onion<br>• 1 package Yeast<br>• 1/2 cup Kraft French Onion<br>• 1/4 tsp Ginger<br>• Spreadery Cheese<br>• 1/4 tsp Sugar<br>• Snack +1 Tablespoon<br>• 3 cup Far better for Bread flour<br>• 1 Egg;(or 1/4 cup Egg Beaters)<br>• 1/2 cup Wheat flour<br>• 1 tbsp Vegetable oil<br>• 2 tbsp Gluten<br>• 10 1/2 oz Cond.French Onion soup; warmth","directions":"1. Cover all componentsp into the pan in just the purchase listed. MB Decide on white bread and drive \"Start out.\" Spectacular for sandwiches or any-evening meal accompaniments, this bread can furthermore present a outstanding presentation in opput to to start with- training course French onion soup for a haute delicacies meal.<br>2. Spread 1 finish-spherical cut for each particular person with butter (or Kaplan's Superior Than Butter) and dirt with grated Parmesan cheese.<br>3. Cut circles out of the facilities with a espresso can, put outer rings and circles on a cookie sheet and tumble beneath an oven broiler to brown.<br>4. To serve: put one cutout in the backside of just about every soup bowl, ladle in hot soup, then spot the crusty outer rings atop the bowls.<br>5. Shared by means of Barb Working day DAK'S GAZZETTE...#2","url":"https://recipe.bluelayer.org/recipe/6368/french-onion-cheese-bread"},{"id":"6363","title":"Cute Raisin Nut Bread","ingredients":"• 1 package Yeast<br>• 4 tbsp Melted butter; cooled<br>• 3 tbsp Sugar<br>• 1/4 cup Honey<br>• 3 cup Bread flour<br>• 1 1/2 tsp Salt<br>• 3/4 cup Incredibly hot milk<br>• 1/3 cup Raisins<br>• 1/4 cup Hot water<br>• 1/3 cup Golden raisins<br>• 2 Eggs; area temperature<br>• 3/4 cup Outrageous *<br>• Pistachios or peanuts","directions":"1. Quickly dump in just all elementsp in just the purchase listed, pick white bread and thrust start out.<br>2. Towards Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6363/cute-raisin-nut-bread"},{"id":"6359","title":"Salted Peanut Bread","ingredients":"• 1 package Yeast<br>• 1/2 tsp Salt<br>• 1 cup Full wheat flour<br>• 2 tbsp Butter<br>• 2 cup Bread flour 1<br>• Egg; space temperature<br>• 1/3 cup Nonfat dry milk<br>• 3/4 cup Cutped salted peanuts<br>• 3 tbsp Sugar<br>• 1 cup Warm water","directions":"1. Mix all elements, such as the peanutsp instantly from the jar, pick out white bread and press start off.<br>2. Dry roasted insane might be made use of. In opput to Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6359/salted-peanut-bread"},{"id":"6355","title":"Pepper Spice Bread","ingredients":"• 1 package Yeast<br>• 2 tbsp Corn syrup<br>• Web page 98<br>• 3 cup Bread flour<br>• 1/4 cup Pecans (or other mad)<br>• 1/2 tsp Salt<br>• 1/2 tsp Recently flooring black pepper<br>• 1/4 cup Sugar<br>• 1 tsp Entire anise seed<br>• 1/4 cup Nonfat dry milk powder<br>• 1/4 tsp Cinnamon<br>• 1/4 cup Delicate butter<br>• 1/4 tsp Allspice<br>• 1 Egg<br>• 3/4 cup Exceptionally heat water<br>• 2 tbsp Honey","directions":"1. Put inside of all componentsp in the get listed, decide on white bread and drive start off. Take note: This recipe makes a light-weight brown loaf with a distinctive spicy flavor.<br>2. In opput to Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6355/pepper-spice-bread"},{"id":"6352","title":"Orange Bread","ingredients":"• 1 package Yeast<br>• 1 Egg; space temperature<br>• 3 cup Bread flour<br>• 2 tbsp Grated orange rind<br>• 1/4 cup Sugar<br>• 1 cup Orange juice<br>• 1 tsp Salt<br>• 1/4 cup Very hot water<br>• 1 tbsp Comfortable butter","directions":"1. Cover all the substances to the pan, opint for white bread and thrust start out. Against Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6352/orange-bread"},{"id":"6347","title":"Henzi's Seed Bread","ingredients":"• 1 package Yeast<br>• 1 tsp Salt<br>• 1 tbsp Sugar<br>• 1/3 cup Golden raisins<br>• 1 1/2 cup Bread flour<br>• 1/3 cup Cutped pecans or walnuts<br>• 1 1/2 cup Wheat flour<br>• 1/3 cup Sunflower seeds<br>• 2/3 cup Rye flour<br>• 1/3 cup Poppy seeds<br>• 1/2 cup Cornmeal<br>• 2 tbsp Caraway seeds<br>• 1/2 cup Unprocessed bran<br>• 1 cup Incredibly hot water<br>• 4 tbsp Honey<br>• 1/3 cup Heat milk<br>• 1 Egg<br>• 1 tbsp Oil","directions":"1. Add all dry elements. Then pour in just the liquids, evaluate the oil right before the honey and see the honey slip immediately off the spoon.<br>2. Choose white bread and drive start out. This loaf may possibly sag a little bit inside of the middle, nevertheless does not have an effect on the texture or flavor.<br>3. Towards Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6347/henzis-seed-bread"},{"id":"6346","title":"Hawaiian Coconut Bread","ingredients":"• 1 package Yeast<br>• 3/4 cup Coconut; shredded<br>• 3 cup Bread flour<br>• 3/4 cup Macadamia mad (entire is<br>• 2 tsp Salt<br>• -high-quality or employ the service of almonds)<br>• 1 tbsp Sugar<br>• 1/2 cup Beaten pineapple; nicely<br>• 1/4 cup Nonfat dry milk powder<br>• -fatigued","directions":"1. 1 Egg 1/2 cup Pineapple juice in opput to about 1/4 cup Gentle butter 1/4 cup Hot water Drain the pineapple, guide liquid.<br>2. Add all componentsp in just the get listed higher than, pineapple and juice \"final\". Pick out white bread and press commence.<br>3. Versus Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6346/hawaiian-coconut-bread"},{"id":"6345","title":"Granola Bread","ingredients":"• 1 package Yeast<br>• 1 1/2 tsp Sugar<br>• 3/4 cup Entire wheat flour<br>• 3/4 cup Hot water<br>• 2 cup Bread flour<br>• 1/2 cup Buttermilk<br>• 1 cup Granola; grind finely inside of<br>• 2 tbsp Cute butter; hot<br>• -mixer<br>• 2 tbsp Honey<br>• 3/4 tsp Salt<br>• 1 Egg","directions":"1. Cover all elements, decide on white bread and drive start off. Towards Loafing It as a result of DAK","url":"https://recipe.bluelayer.org/recipe/6345/granola-bread"},{"id":"6343","title":"Golden Egg Bread","ingredients":"• 1 package Yeast<br>• 6 tbsp Vegetable or corn oil<br>• 3 cup Bread flour<br>• 1 1/2 tsp Salt<br>• 4 tbsp Sugar<br>• 3/4 cup Hot water<br>• 2 Eggs; area temperature","directions":"1. Mix all substances in just the pan inside of the invest in listed, decide on white bread and force get started.<br>2. Notice from DAK: Best for sandwiches. It rises tall and cutsp completely. In opput to Loafing It as a result of DAK","url":"https://recipe.bluelayer.org/recipe/6343/golden-egg-bread"},{"id":"6341","title":"French Bread # 1","ingredients":"• 1 package Yeast<br>• 2 tbsp Butter (adorable offers the highest<br>• 3 cup Bread flour<br>• -(reputable style)<br>• 2 tbsp Sugar<br>• 1 cup Fewer 1 Tbsp. incredibly hot water<br>• 1 tsp Salt<br>• 2 Stiffly beaten egg whites<br>• Whip the whites until finally rigid and mounted apart.","directions":"1. Place the very first 6 substances in just the pan, pick \"French\" bread and thrust commence. As soon as all elementsp are wet, dump inside the egg whites.<br>2. Be aware: If you make your mind up, evenly brush the coolest with a mix of 1 Tbsp. water, sprint salt and 1/4 tsp.<br>3. cornstarch immediately after the 2nd mixing is around, and sprinkle with sesame or poppy seeds. In opput to Loafing It by way of DAK","url":"https://recipe.bluelayer.org/recipe/6341/french-bread-1"},{"id":"6340","title":"Eileen's Corn-chillies-cheese Bread","ingredients":"• 1 package Yeast<br>• 1/2 cup Cheddar cheese, shredded<br>• 3 cup Bread flour 1<br>• Egg<br>• 3/4 cup Yellow cornmeal<br>• 1 tbsp Delicate butter<br>• 1/2 cup Full kernel canned corn;<br>• 1/2 tsp Salt<br>• -exhausted<br>• 2 tsp Sugar<br>• 1 tbsp Canned Ortega chillies;<br>• 1 1/4 cup Hot water<br>• -cutped","directions":"1. Put all componentsp into pan, pick out white bread, and press start off. Towards Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6340/eileens-corn-chillies-cheese-bread"},{"id":"6339","title":"Simple Wheat And Honey Bread","ingredients":"• 1 package Yeast<br>• 2 tbsp Honey<br>• 3/4 cup Complete wheat flour<br>• 2 tbsp Butter; at place temperature<br>• 2 1/2 cup Bread flour<br>• 1 Egg; at space temperature<br>• 1 tsp Salt<br>• 1 cup As well as 1 Tbsp. heat water","directions":"1. Put all elementsp in just pan, pick out white bread and press get started. In opput to Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6339/simple-wheat-and-honey-bread"},{"id":"6338","title":"Chocolate Chip Bread","ingredients":"• 1 package Yeast<br>• 4 tbsp Smallooth butter<br>• 3 cup Bread flour 1<br>• Egg<br>• 2 tbsp Brown sugar<br>• 1 cup Hot milk<br>• 2 tbsp White sugar<br>• 1/4 cup Water<br>• 1 tsp Salt<br>• 1 cup Chocolate chips<br>• 1 tsp Cinnamon","directions":"1. Put the to start with 10 componentsp into the pan, decide on white bread and drive begin. Although the Auto Bakery \"beeps\" 5 minutes versus the conclude of the minute mixing, include the chocolate chips.<br>2. Be aware: The chips are inclined to just take a minor effectively carried out, as a result convert the darkness deal with a little bit from mild.<br>3. This bread includes a cake-which include texture. Web page 93 Against Loafing It as a result of DAK","url":"https://recipe.bluelayer.org/recipe/6338/chocolate-chip-bread"},{"id":"6335","title":"Banana Wheat Bread","ingredients":"• 1 package Yeast<br>• 1/4 cup Honey<br>• 1 1/2 cup Bread flour<br>• 1/4 cup Heat water<br>• 1 1/2 cup Wheat flour<br>• 1 Egg<br>• 1/2 tsp Salt<br>• 1/4 cup Oil<br>• 2 Medium ripe bananas; sliced<br>• 1/2 tsp Vanilla<br>• -instantly into pan<br>• 1 tsp Poppy seeds;(optional)<br>• Web page 92","directions":"1. Add componentsp into the pan inside the get listed, opint for white bread, and force start out. Against Loafing It by way of DAK","url":"https://recipe.bluelayer.org/recipe/6335/banana-wheat-bread"},{"id":"6331","title":"California Dip Bread","ingredients":"• 1 package Yeast<br>• 1/4 tsp Baking soda<br>• 3 1/3 cup Flour<br>• 1 Egg; place temperature<br>• 3/4 cup Cottage cheese<br>• 1 1/2 tbsp Butter<br>• 3/4 cup Bitter cream<br>• 1/4 cup Water<br>• 3 tbsp Sugar<br>• 1 package Lipton's onion soup mix","directions":"1. Location the 1st 4 componentsp into the pan. A little bit hot the upcoming 6 substances and pour into pan.<br>2. Choose white bread and thrust commence. Take note: Variety the quantity of soup mix to in good shape your flavor.<br>3. Towards Loafing It by way of DAK","url":"https://recipe.bluelayer.org/recipe/6331/california-dip-bread"},{"id":"6330","title":"Bloody Mary Bread","ingredients":"• 1 package Yeast<br>• 6 oz Can of spicy V-8 juice; at<br>• 3 cup Bread flour<br>• -space temperature<br>• 1 tsp Salt<br>• 1 tbsp Vodka<br>• 1 tbsp Sugar<br>• 1 tbsp Water<br>• 1 tbsp Gentle butter<br>• 1 Egg","directions":"1. Location all elementsp into pan, decide on white bread and press get started. Serve with a stalk of celery.<br>2. Against Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6330/bloody-mary-bread"},{"id":"6328","title":"Legitimate Chocolate Bread","ingredients":"• 1 package Yeast<br>• 1 Egg; unbeaten<br>• 3 cup Bread flour<br>• 1/4 cup Tender butter, or margerine<br>• 1/2 cup Sugar<br>• 1/2 tsp Vanilla<br>• 1/4 cup Unsweetened cocoa<br>• 1 cup Hot milk","directions":"1. Add all elementsp inside of the buy served, opint for whiter bread, and press begin. Towards Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6328/legitimate-chocolate-bread"},{"id":"6325","title":"Drew's Well known Onion Dill Bread","ingredients":"• 1 package Yeast<br>• 1 1/2 tsp Salt<br>• 3 1/3 cup Flour<br>• 1 Egg; unbeaten, house temp<br>• 1/4 tsp Baking soda<br>• 1/4 cup Water<br>• 3 tbsp Minced dried onion<br>• 3/4 cup Cottage cheese<br>• 2 tbsp Entire dill seed<br>• 3/4 cup Bitter cream<br>• 1 1/2 tbsp Butter<br>• 3 tbsp Sugar<br>• Web page 89","directions":"1. Level dry substances and egg into internal pan. Very hot subsequent fixed of components, add, pick white bread, and press get started.<br>2. Lightly brush the ultimate with a minor melted butter at baking season if you motivation. In opput to Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6325/drews-well-known-onion-dill-bread"},{"id":"6323","title":"Lemon Bread","ingredients":"• 1 package Yeast<br>• 3/4 cup Milk; scalded<br>• 3 cup Bread flour 1<br>• Egg + 1 yolk; space temp.<br>• 1/4 cup Sugar<br>• 1/4 tsp Lemon extract<br>• 1/2 tsp Salt<br>• 2 tsp Dried or recently grated<br>• 1/4 cup Butter; house temperature<br>• -lemon peel","directions":"1. House all componentsp into breadmaker pan in just the get over, pick out white bread and press start out.<br>2. Versus Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6323/lemon-bread"},{"id":"6322","title":"Swedish Oven Pancakes","ingredients":"• 3 cup Milk<br>• 4 tbsp Butter, melted<br>• 4 Eggs<br>• 1 tsp Salt<br>• 2 cup Flour<br>• 2 tbsp Sugar","directions":"1. Overcome eggs very well. Cover milk, melted butter, salt and flour. Bake in just a greased 9 X 13 pan inside 425°F oven for 25-30 minutes.<br>2. Cut into squares and serve quickly with butter and syrup. Discrepancies: Omit butter. Saute 3 strips bacon, reduce up, until finally crisp.<br>3. Put drippings and bacon in just backside of pan and pour batter about. Bake 375°F for 30 minutes. Web page 88 Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot and so on.) Serve with bitter cream combined with brown sugar.<br>4. In opput to Gary Allan (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6322/swedish-oven-pancakes"},{"id":"6319","title":"STRAWBERRY-ORANGE MUFFINS Classes: Muffins, Culmination, Breads, Nw","ingredients":"• 2 1/4 cup All-rationale flour<br>• 1 Egg<br>• 2 tsp Baking powder<br>• 1 tbsp Finely grated orange zest<br>• 1 tsp Baking soda<br>• 1 cup New strawberries; thinly<br>• 1/2 tsp Salt<br>• -sliced 1/8\"; pat dry<br>• 3/4 cup Sugar<br>• -amongst paper towels to<br>• 1/2 cup Milk<br>• -preserve juices from coloring<br>• 1/2 cup Bitter cream<br>• -the batter<br>• 1/3 cup Vegetable oil<br>• 1/3 cup Strawberry jam","directions":"1. Preheat an oven to 400~. Butter classicup muffin tins. In just a massive bowl stir and throw with each other the flour, baking powder, baking soda and salt.<br>2. Mounted apart. Inside of a medium bowl whisk alongside one another the sugar, milk, bitter cream, oil, egg and orange zest until finally mixed; stir inside the strawberries.<br>3. Add to the put together dry componentsp and stir just just till combined. Place a spoonful of batter inside of every published muffin cup.<br>4. Ultimate each and every with a scant teaspoon of strawberry jam. Spoon the becoming batter higher than the jam, filling every cup over 2-thirds finish.<br>5. Bake until a toothpick added in just the heart of the muffin will come out fresh new, 15-18 minutes. Awesome in just the tins for 5 minutes, then remove.<br>6. Will make concerning 16 classicup muffins. Useful resource: Muffins &amp; Easy Breads Williams-Sonoma Kitchen area Library","url":"https://recipe.bluelayer.org/recipe/6319/strawberry-orange-muffins-classes-muffins-culmination-breads-nw"},{"id":"6318","title":"Sourdough Apple Pancakes","ingredients":"• 2 cup Newbie<br>• 1 tbsp Sugar<br>• 1 Egg; beaten<br>• White flour; kneaded<br>• 1/2 cup Applesauce<br>• 1/2 tsp Baking soda<br>• 2 tbsp Butter; melted","directions":"1. include egg, applesauce, melted butter, sugar and salt to the rookie and mix temporarily. Cover flour to execute most popular regularity mix till lump absolutely free.<br>2. Specifically ahead of baking dissolve baking soda in just a tablespoon of water and carefully combine with the batter pour 2 to 3 inch rounds on a hot (400) griddle.<br>3. Cook 2 to 4 minutes and convert for an further more 2 minutes. Pat Empson 05/24 11:19 am Food items AND WINE BB Subject: Foodstuff Software package Period: 05/24 11:37 AM TO: PAT EMPSON (PFXX29A) Versus: PAT EMPSON (PFXX29A) Make any difference: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6318/sourdough-apple-pancakes"},{"id":"6317","title":"Apple Breakfast Bread","ingredients":"• 2 cup Flour 3<br>• Apples<br>• 1 tsp Salt<br>• 4 tsp Baking powder<br>• 2 tbsp Brown sugar<br>• 4 tbsp Shortening<br>• 3/4 cup Milk<br>• 2 cup Cutped raisins<br>• 1 tsp Cinnamon<br>• 1 Egg, nicely beaten<br>• 2 tbsp Melted butter or butter<br>• 2 tbsp Brown sugar<br>• -choice","directions":"1. Sift flour, evaluate, and sift with baking powder, salt, and sugar. Lower in shortening and include raisins.<br>2. Cover adequate milk to which egg contains been supplemental to create a rigid dough. Combine adequately.<br>3. Pour into perfectly-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and main apples and reduce inside slender slices.<br>4. Prepare inside of rows inside the dough, making it possible for edges to overlap. Brush Web page 86 apples with even further melted butter and sprinkle with cinnamon and brown sugar which comprise been combined alongside one another.<br>5. Bake inside mild oven (400°F) 20 minutes or until apples are gentle. 9 servings. 1941 Pat Empson 05/24 11:11 am Foodstuff AND WINE BB Subject matter: Foods Computer software Period: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) Against: PAT EMPSON (PFXX29A) Place: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6317/apple-breakfast-bread"},{"id":"6316","title":"Sourdough Apple Sorcery","ingredients":"• 3/4 cup White flour<br>• 1/2 tsp Floor cinnamon<br>• 3/4 cup Full wheat flour<br>• Egg<br>• 2/3 cup Lightly toasted wheat germ<br>• 1/2 cup Brown sugar<br>• 1/2 tsp Salt<br>• 1/2 cup Safflower oil<br>• 1/2 tsp Baking soda<br>• 1 cup Sourdough rookie, house temp<br>• 1 tsp Baking powder<br>• 1 cup Unsweetened thick applesauce","directions":"1. Mix flours, wheat germ, salt, baking soda, baking powder and cinnamon and blen very well. In large bowl, overcome egg lightly and mix inside sugar and oil.<br>2. Combine in just rookie and applesauce and mixture very well. Add mix and stir just until eventually dry componentsp are moistened.<br>3. Spoon into 4 written ** #4 loaf pans and bake in oven preheated to 350 for 50 mins or until eventually bread exams completed.<br>4. Amazing on twine rack 10 mins, turn out, turn specifically aspect up, remove waxed paper and cool. **To hold straightforward breads in opput to sticking to pan, line pan with strip of waxed paper; oil pan, Space paper in pan invert paper as a result that batter is on oiled show up.<br>5. Pat Empson 05/20 08:16 pm Food items AND WINE BB Subject matter: Foods Application Year: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) Versus: PAT EMPSON (PFXX29A) Make a difference: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6316/sourdough-apple-sorcery"},{"id":"6315","title":"Walnut Apple Bread","ingredients":"• 1 1/2 cup All-motive flour, sifted<br>• 1 1/2 cup Wheat cereal flakes, beaten<br>• 2 tsp Baking powder<br>• 1 cup Walnuts, coarsely cutped<br>• 1/2 tsp Baking soda<br>• 1/4 cup Apple, cutped<br>• 1/2 tsp Salt<br>• 1 Egg, marginally beaten<br>• 1 tsp Cinnamon<br>• 1/4 cup Brown sugar, firmly packed<br>• 1/4 tsp Nutmeg<br>• 2 tsp Vegetable oil<br>• 1/8 tsp Allspice<br>• 1 1/2 cup Buttermilk, lowfat","directions":"1. Grease or spray 9x5x3 inside. loaf pan. Preheat oven to 350°F. Mix and sift flour, baking powder, baking soda, salt and spices into bowl.<br>2. Stir in just cereal, walnutsp and apple. Mix egg, brown sugar, buttermilk and oil; add to dry mix. Stir just just plenty of to moisten dry substances.<br>3. Do not overcome. Spoon into pan. Bake at 350°F one hour or until finally toothpick added into heart will come out refreshing.<br>4. Produces 1 loaf. Pat Empson 05/20 08:11 pm Foodstuff AND WINE BB Subject matter: Foodstuff Software program Year: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6315/walnut-apple-bread"},{"id":"6314","title":"Ange's Apple Bread","ingredients":"• 2 cup Sugar<br>• 1 tsp Baking soda<br>• 1 cup Oil<br>• 1 tsp Cinnamon<br>• 3 Eggs<br>• 2 tsp Vanilla extract<br>• 3 cup All rationale flour<br>• 2 cup Cutped peeled apples<br>• 1 tsp Salt<br>• 1 cup Outrageous","directions":"1. Grease 2 loaf pans. In a substantial bowl beat alongside one another the sugar, oil and eggs. In just a individual bowl sift with each other the flour, slt, baking soda, and cinnamon.<br>2. Add the dry substances to the sugar mix. Add the vanilla, apples, and ridiculous. Pour the batter into the composed pans.<br>3. Bake inside of a 325°F above for 1 hour. Pat Empson 05/20 08:10 pm Foodstuff AND WINE BB Subject matter: Foods Computer software Year: 05/20 8:20 PM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Make a difference: MM-Even more APPLES","url":"https://recipe.bluelayer.org/recipe/6314/anges-apple-bread"},{"id":"6313","title":"Apple Bread","ingredients":"• 4 cup Apples, sliced<br>• 2 large Eggs<br>• 1 cup Butter<br>• 2 tsp Cinnamon<br>• 2 cup Sugar<br>• 1/2 cup Hazelnuts, cutped<br>• 2 cup Flour, pastry","directions":"1. Main and peel apples prior to reducing. Soften butter. Preheat oven to 350. Combine all elementsp collectively in just enormous do the job bowl.<br>2. Pour batter into greased 9\"x5\" bread pan. Bake one hour. Pat Empson 05/20 08:09 pm Foodstuff AND WINE BB Subject matter: Food items Application Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6313/apple-bread"},{"id":"6312","title":"Apple Bread #2","ingredients":"• 1/2 cup Butter<br>• 1 tbsp Butter (melted)<br>• 2 cup Peeled, diced,apples<br>• 2 tbsp Buttermilk<br>• 1 cup Sugar<br>• 1/4 cup Packed brown sugar<br>• 1/2 cup Cutped walnuts<br>• 2 cup All rationale flour<br>• 2 Eggs<br>• 1/4 tsp Cinnamon<br>• 1/2 cup Raisins<br>• 1 tsp Vanilla<br>• 1 tsp Baking soda","directions":"1. Cream butter, gradually introducing sugar, fight until finally light-weight and fluffy. Add eggs, one at a year, conquering effectively just after just about every addition.<br>2. Dissolve baking soda in just buttermilk, add to batter, mixing effectively. Stir inside flour. Add vanilla and stir Website page 84 properly.<br>3. Stir in just apples, walnutsp and raisins. Spoon into 2 greased and floured loaf pans. Drizzle melted butter about loaves.<br>4. Mix brown sugar and cinnamon, sprinkle about loaves. Bake at 350 for about 40 to 45 min. Cool in just pan for 5 minutes and then amazing extensively on rack.<br>5. Pat Empson 05/20 08:11 pm Food items AND WINE BB Subject: Food items Program Year: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6312/apple-bread-2"},{"id":"6311","title":"Apple Pancake Puff","ingredients":"• 1 tbsp +1 t rcup margarine<br>• 1 tsp Cinnamon<br>• 3 Little mac. apples;cored &amp;<br>• 2 High eggs<br>• Slice into 1/4\" thick slices<br>• 1/2 cup Skim milk<br>• 2 tbsp Darkish raisins<br>• 1/4 cup + 2 Tb. flour<br>• 3 tbsp Granulatd sugar<br>• 1 tsp Vanilla extract<br>• 2 tbsp Orange juice","directions":"1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.<br>2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.<br>3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.<br>4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.<br>5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.<br>6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.<br>7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES","url":"https://recipe.bluelayer.org/recipe/6311/apple-pancake-puff"},{"id":"6308","title":"Apple Pancakes II Types: Breads, Apples","ingredients":"• 1 cup Flour<br>• 1/2 cup Milk<br>• 1/4 tsp Salt<br>• 1 Egg; beaten<br>• 1 1/2 tsp Baking powder<br>• 1/2 tsp Vanilla<br>• 1 tbsp Butter; melted<br>• 1 1/4 cup Applesauce","directions":"1. Sift flour, salt and baking powder. Mix butter, milk and egg. Stir into flour. Cover vanilla and applesauce.<br>2. Combat properly. Spoon batter on to a very hot, nicely greased griddle, letting sufficient batter to create 4 \" cakes.<br>3. Each time edges are lightly browned, transform and cook on minute aspect. Serve warm with maple syrup or apple jelly and a lot of butter.<br>4. Pat Empson 05/21 07:28 am Food items AND WINE BB Place: Foods Software program Season: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6308/apple-pancakes-ii-types-breads-apples"},{"id":"6307","title":"Apple Banana Bread","ingredients":"• 1/2 cup Butter, softened<br>• 2 cup Flour<br>• 1/2 cup Brown Sugar<br>• 1 tsp Baking Powder<br>• 1/2 cup Granulated Sugar<br>• 1 tsp Baking Soda<br>• 2 Eggs<br>• 1/2 tsp Cinnamon<br>• 3 tbsp Bitter Cream<br>• 2 Apples, cored and cutped<br>• 1 Banana, mashed<br>• 1/2 cup Cutped Walnuts<br>• 1 tsp Vanilla","directions":"1. Preheat oven to 350 deg F. Cream butter and sugars, and fight in just eggs. Stir in just bitter cream, banana and vanilla.<br>2. Inside independent bowl, add flour, baking powder, soda and cinnamon. Slowly and gradually include to butter mix.<br>3. Carefully stir inside of apples and outrageous. Spoon into greased bread pan and bake 1 hour. Pat Empson 05/21 07:25 am Food items AND WINE BB Matter: Foods Computer software Period: 05/21 7:34 AM Website page 82 TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Matter: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6307/apple-banana-bread"},{"id":"6306","title":"Apple Butter Bread","ingredients":"• 1 1/2 cup Flour<br>• 1 Egg<br>• 2 tbsp Flour<br>• 4 tbsp Melted butter<br>• 2 tbsp Baking powder<br>• 1/2 cup Apple butter<br>• 1/2 cup Brown sugar<br>• 1/4 cup Milk<br>• 1 tsp Cinnamon<br>• 1/4 cup Apple cider<br>• 1/2 tsp Nutmeg<br>• 1/2 cup White raisins,wet in just<br>• 1/2 tsp Salt<br>• 2 tbsp Orange juice","directions":"1. Preheat oven to 350°F. In just major bowl, combine flour, baking powder, sugar, spices and salt. Deliver a nicely in middle and add egg, butter, apple butter, milk and cider.<br>2. Mixture instantly. Add fatigued raisins. Pour into greased loaf pan. Bake for 45 minutes. Pat Empson 05/21 07:25 am Foodstuff AND WINE BB Subject matter: Foodstuff Application Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Excess APPLES","url":"https://recipe.bluelayer.org/recipe/6306/apple-butter-bread"},{"id":"6305","title":"Spiced Apple Muffins","ingredients":"• 1/3 cup Shortening<br>• 1/2 tsp Cinnamon<br>• 1/2 cup Sugar<br>• 1/4 cup Milk<br>• Website page 81<br>• 1 Egg<br>• 1 cup Apple sauce<br>• 1 1/2 cup Sifted flour<br>• 1/3 cup Melted butter<br>• 2 tsp Baking powder<br>• 1/2 tsp Sugar<br>• 1/2 tsp Salt<br>• 1 tsp Cinnamon<br>• 1/2 tsp Nutmeg","directions":"1. Cream jointly shrotening and sugar. Add egg. Sift dry elements, include dry substances alternately with milk to creamed mix.<br>2. stir inside of apple sauce. Fill greased muffin cups 3/4 finish and Bake at 400°F 20-25 minutes. Awesome for 10 minutes, then dip every muffin ultimate into melted butter, adopted through mix of sugar and cimmamon.<br>3. Serve heat or chilly. Pat Empson 05/21 07:24 am Foodstuff AND WINE BB Place: Food items Software program Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Matter: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6305/spiced-apple-muffins"},{"id":"6303","title":"Blueberry Muffins","ingredients":"• 1 cup Sugar<br>• 3/4 tsp Nutmeg<br>• 1/4 cup Margarine<br>• 1/2 tsp Vanilla extract<br>• 1 cup Milk<br>• 1/4 tsp Salt<br>• 1 large Egg<br>• 1 cup Blueberries, fresh new or<br>• 1 1/3 cup Flour<br>• -unsweetened frozen, thawed<br>• 2 tsp Baking powder<br>• -and fatigued<br>• 3/4 tsp Cinnamon","directions":"1. Preheat oven to 375. Plan muffin tins with paper liners. In just medium bowl, cream sugar and margarine on very low pace of electrical mixer until soft.<br>2. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg, vanilla and salt. Combine accurately until very carefully put together.<br>3. Carefully add in just currently being 2/3 cup of flour (batter ought to be lumpy). Fold in just blueberries.<br>4. Fill tin liners 3/4 total. Bake until golden, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6303/blueberry-muffins"},{"id":"6292","title":"Yet another SOURDOUGH Beginner Groups: Breads, Sourdough, Novice","ingredients":"• Kyllikki Fuller","directions":"1. Deliver a beginner of 1 bottle stale beer with equivalent pieces of flour. Allow for mounted as usuall till you comprise a sourdough rookie (about 3 times) then combine 1 cup novice with 2 cup hot water, 4 T sugar and 2-1/2 cups flour.<br>2. Beat until soft. Preset in gasoline oven (turn off) and allow for sit 28 several hours. Beat in just 3 eggs, 1 Website page 76 T salt, 1 Cup bitter cream, 1/3 cup bacon grease and more than enough flour to deliver a gentle dough.<br>3. (pertaining to 7-8 cups) knead until gentle. Allow add until finally doubled punch down and allow add all over again.<br>4. Sort into 2 enjoys. Allow add. Bake 375 more than 30 minutes. IT is made up of taken any where from 3 several hours to 12 several hours to add as a result hold in just there.<br>5. This was the sourest sourdough I'd at any time consumed nevertheless it was to die for. versus Kylli","url":"https://recipe.bluelayer.org/recipe/6292/yet-another-sourdough-beginner-groups-breads-sourdough-novice"},{"id":"6290","title":"Hawaiin adorable bread","ingredients":"Servings: 1<br>3 tsp Dry yeast 1/4 tsp Lemon extract<br>5 tbsp Sugar 1/4 tsp Vanilla extract<br>3 cup Bread flour 2 Eggs<br>3/4 tsp Salt 4 tbsp Butter<br>2 tbsp Dry milk 1 cup Hot water<br>2 tbsp Quick potato flakes<br>This is from \"Wonderful Bread System Recipes\" by means of Norman A. Garrett.","directions":"","url":"https://recipe.bluelayer.org/recipe/6290/hawaiin-adorable-bread"},{"id":"6286","title":"Every day BREAD","ingredients":"Servings: 1<br>1 pound loaf 1 tsp Salt<br>3 tbsp Millers bran 1 tbsp Applesauce<br>1/4 cup Milk 3 tbsp Honey<br>3/8 cup Water 1/4 cup Sunflower seeds<br>1 Egg 2 tsp Yeast<br>2 cup Entire wheat flour","directions":"Crust: light-weight. Bake.","url":"https://recipe.bluelayer.org/recipe/6286/every-day-bread"},{"id":"6273","title":"Easy Complete WHEAT","ingredients":"Servings: 1<br>1 pound loaf 1 cup Bread flour<br>1/4 cup Water 1 tsp Salt<br>3/8 cup Milk 1 tbsp Applesauce (oil)<br>1 Egg 1 tbsp Honey<br>1 cup Entire wheat flour 2 tsp Yeast","directions":"Crust light-weight Bake.","url":"https://recipe.bluelayer.org/recipe/6273/easy-complete-wheat"},{"id":"6272","title":"EGG BREAD","ingredients":"Servings: 1<br>1 1/2 pound loaf 1 1/2 tsp Salt<br>3/4 cup Milk 3 tbsp Applesauce<br>2 Eggs 1/4 cup Sugar<br>3 cup Bread flour 1 1/2 tsp Yeast<br>Crust light-weight.","directions":"","url":"https://recipe.bluelayer.org/recipe/6272/egg-bread"},{"id":"6270","title":"Full WHEAT SUNFLOWER BREAD Groups: Breadmaker, Breads, Bmm","ingredients":"Servings: 1<br>1 pound loaf 1 tsp Salt<br>1/3 cup Aged fash rolled oatsp 1 tbsp Applesauce<br>5/8 cup Buttermilk 1 tbsp Brown sugar<br>1 Egg Grated rind 1 orange<br>1 cup Entire wheat flour 1/4 cup Sunflower seeds<br>1 cup Bread flour 1/4 tsp Baking soda<br>2 tsp Wheat gream 3 tsp Yeast","directions":"Crust gentle. Bake.","url":"https://recipe.bluelayer.org/recipe/6270/full-wheat-sunflower-bread-groups-breadmaker-breads-bmm"},{"id":"6268","title":"SAUCY APPLE BREAD * ElecBr-1","ingredients":"Servings: 1<br>-Marie Frainier *DGCP02C* 2 1/2 tbsp Honey<br>1/2 cup Apple cider 1/3 tsp Vanilla extract<br>1 1/3 cup White bread flour 2 1/2 tbsp Uncutped walnuts<br>3/4 cup Furthermore (view Beneath) 2 1/2 tbsp Beaten egg<br>1 tbsp Wheat flour 1/3 cup Unsweetened applesauce<br>1 tsp Salt 1/3 cup Unpeeled granny smallith apples<br>2 1/2 tbsp Simple yogurt 1 1/4 tsp Yeast (occupied dry)<br>main and cube unpeeled apple.","directions":"","url":"https://recipe.bluelayer.org/recipe/6268/saucy-apple-bread-elecbr-1"},{"id":"6267","title":"Walnut-Onion Herb Bread","ingredients":"• 1 1/4 tbsp Fast paced dry yeast<br>• 1/4 cup Cutped new dill<br>• 2 tbsp Sugar<br>• 1 cup Heat water (105-115)<br>• 1 1/2 tbsp Dried dill<br>• 1 cup Hot milk (105-115)<br>• 4 1/2 cup Flour<br>• 1 Egg<br>• 1/3 cup Minced white onion<br>• 2 tsp Salt<br>• 2/3 cup Coarsely cutped walnuts<br>• 2 tbsp Walnut oil or unsalted buttr","directions":"1. *This recipe is for developing bread inside of a casserole dish with no kneading. To deliver it in a bread unit lower liquid and flour in just 50 %.<br>2. Inside a very little bowl, sprinkle the yeast and a pinch of sugar earlier mentioned the incredibly hot water.<br>3. Stir to dissolve and allow stand till foamy, over 10 minutes. In just a superior bowl, mix the light-weight, staying sugar, egg, salt, oil or butter, dill and 1 1/2 cups flour.<br>4. Fight with a wisk or large responsibility mixer till tender. Add the yeast mix and being flour 1/2 cup at a year, overcoming vigorously concerning 2 minutes.<br>5. Batter will be sticky. Address with plasticup wrap and allow add in just a very hot Place till doubled inside cooler part, more than 1 hour.<br>6. Sprinkle the onion and walnutsp more than the final of the batter and stir down, overcoming vigorously to lightly spread.<br>7. Convert into a properly greased 3-quart casserole or souffle dish, 9-inch springform pan, or 9-inch kugel of tube mold.<br>8. Cover loosley with plasticup wrap and allow for add in just a hot local until finally doubled in vast majority, concerning 30 minutes.<br>9. Preheat the oven to 375 degrees. Bake in just the centre of the oven until eventually the best is crusty brown, hollow anytime tapped and a cake tester added into the heart arrives out fresh new, pertaining to 45-50 minutes.<br>10. Operate a sharp knife near the aspectsp of the pan and turn out of the pan on to a rack to awesome instantly aspect up.<br>11. Difference: add 4 ounces mozzarella cheese, reduce into cubes. *For Bread cream, dump in just all ingredinetsp and press start off.","url":"https://recipe.bluelayer.org/recipe/6267/walnut-onion-herb-bread"},{"id":"6265","title":"Marvel Bread--Golden Egg Bread","ingredients":"Servings: 12<br>2 1/2 tsp Yeast 2 Eggs<br>3 cup Bread flour 6 tbsp Vegetable oil<br>1 1/2 tsp Salt 3/4 cup Water<br>4 tbsp Sugar","directions":"Burden in accordance to your gadget's guidance. Bake on gentle.","url":"https://recipe.bluelayer.org/recipe/6265/marvel-bread-golden-egg-bread"},{"id":"6264","title":"Simple Sourdough Bread","ingredients":"Servings: 12<br>Web page 63<br>2 1/4 cup Bread Flour 1/2 cup Dairy bitter cream<br>1 tbsp Wheat Germ 1 tbsp Vinegar<br>1 1/2 tsp Sugar 1/2 Egg white<br>1 tsp Salt 1/2 tbsp Water<br>1/4 tsp Ginger 1 tsp Poppy seed<br>1/2 cup Water 2 tsp Yeast<br>Stress as directed for your bread gadget.","directions":"","url":"https://recipe.bluelayer.org/recipe/6264/simple-sourdough-bread"},{"id":"6259","title":"NO-Bodyweight BAGELS FOR BREADMACHINE Types: Breadmaker, Breads, Lower-cal, Jewish","ingredients":"• -Judy Garnett pjxg05a<br>• 3 cup Flour<br>• 1 package Yeast<br>• 1 Egg white<br>• 3/4 cup -Hot water; 110 deg<br>• 1 1/2 -water","directions":"1. Put yeast and flour to bread pan of device. Add egg white and hot water. Computer software for Guide, White Bread and force start out.<br>2. Allow bread to knead 2 momentsp and then remove in opput to pan. Shaping Bagels: Divide dough into 12 quantities.<br>3. Roll just about every piece into a soft ball. Punch a gap inside of middle of dough and condition which include a bagel.<br>4. Deal with and allow add 20 minutes. In just a weighty pot, convey 1 gal of water to a boil. Add 3 bagels at a period and simmer for 5 minutes turning after.<br>5. Drain. Beat egg white and water alongside one another lightly. Brush bagles with egg white and water glaze.<br>6. For amount sprinkle with onion or garlicup bitsp or sesame or poppy seeds/ Bake inside of preheated 375 deg oven 30 mins.<br>7. or until brown. Generates 6. Tailored from: No Salt No Sugar No Weight Cookbook.","url":"https://recipe.bluelayer.org/recipe/6259/no-bodyweight-bagels-for-breadmachine-types-breadmaker-breads-lower-cal-jewish"},{"id":"6250","title":"EGG BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield<br>• 1 tbsp Butter<br>• 2 1/4 cup Bread Flour<br>• 1 small Egg<br>• 1 tbsp Sugar<br>• 3/4 cup Milk; or more than enough to create<br>• 1 tsp Sugar<br>• -16/16 cup with the complete egg<br>• 1 tbsp Dry milk<br>• 1 tsp Dry yeast<br>• 1 tsp Salt","directions":"1. Bake (Fast) method may well be applied. Location all substances (excepint if liquids and yeast) in just the bread pan.<br>2. Add liquid components. Finish cover and Space dry yeast into the yeast holder. Force start out.","url":"https://recipe.bluelayer.org/recipe/6250/egg-bread-pan-1"},{"id":"6237","title":"Product CHEESE BREAD Types: Breadmaker, Breads, Dairy","ingredients":"• -PEGGY SEEVERS (PDMT15A)<br>• 3 tbsp Sugar<br>• 1/3 cup Milk<br>• 1 tsp Salt<br>• 1 cup Cream cheese; (I dice mine)<br>• 3 cup Bread flour<br>• 1/4 cup Margarine; or butter<br>• 2 1/2 tsp Yeast<br>• 1 Egg<br>• Listed here is the recipe for Cream Cheese bread from DG ebook I-","directions":"1. I cook this on the light-weight crust surroundings and if you have to have to add chocup chips, raisins or other dried culmination, hire the environment for including Those at the beep.<br>2. Love! Formatted through Elaine Radis Revealed on P* JANUARY, 1993","url":"https://recipe.bluelayer.org/recipe/6237/product-cheese-bread-types-breadmaker-breads-dairy"},{"id":"6232","title":"DANISH PASTRIES - PAN-1","ingredients":"• XKGR41A Wear Fifield<br>• 1/2 cup Water<br>• 1 3/4 cup Bread flour (8 1/5 oz)<br>• 2 tsp Dry yeast<br>• 3/4 cup Cake Flour (3 1/2 oz)<br>• 1/2 cup Butter or marg.; for folding<br>• 2 1/2 tbsp Dry milk<br>• -inside the dough<br>• 3/4 tsp Salt<br>• 1 Egg; beaten<br>• 3 1/2 tbsp Butter (1.4 oz)<br>• -for brushing on best","directions":"1. Fillings: 1/2 - 3/4 cup apricot jam or marmalade 1/4 - 1/3 cup canned fruit filling or preserves 1/2 - 3/4 cup nut streusel 1/2 - 3/4 cup cheese filling 1.<br>2. Area initial 5 substances in just the bread pan. Cover water. Finish cover and desired place dry yeast into the yeast holder.<br>3. Pick: Simple DOUGH Manner. Drive commence. (Breadmaker completes the easy dough manner 2 hrs and 25 minutes later on) 2.<br>4. Area dough inside of greased bowl. Address. Unwind the dough inside of refrigerator for 30 minutes. 3.<br>5. Roll 5 oz of chilled butter in between 2 sheetsp of waxed paper into a 8 x 7 inch rectangle. Place back again inside the fridge.<br>6. Chill at bare minimum 1 hour. 4. Roll out the dough on a lightly floured appear into a 10 x 10 1/2 inches rectangle.<br>7. 5. Place the rolled out butter already mentioned 2-thirds of the dough. Fold the 3rd without having butter about the heart 3rd.<br>8. 6. Fold the currently being 3rd on coolest. Seal edges. Take it easy the dough inside the fridge for 20 to 30 minutes.<br>9. 7. Place the dough at specifically angles to the last point inside #5. Roll out into 10 x 10 1/2 inches.<br>10. Fold into thirds. Wrap and Place into fridge for 20 to 30 minutes. Fold and roll a few situations even further.<br>11. Wrap and chill the moment each and every rolling. Immediately after the past folding, chill couple several hours or right away.<br>12. 8. Roll out the dough into 10 x 10 1/2 inches. Cut into 6 squares. Roll every out into regarding 7 inch sq..<br>13. 9. Place the filling of your final decision in the centre of every single sq.. Brush the 4 corners lightly with water to assist them seal Even though pressed alongside one another.<br>14. 10. Fold contrary corners over the middle. Drive down firmly to seal jointly. Then fold the other 2 corners above the centre and push all 4 corners tightly jointly.<br>15. 11. Place on greased baking pan. Spray water on ultimate. 12. Evidence, brush with beaten egg and bake in just 357 deg.<br>16. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6232/danish-pastries-pan-1"},{"id":"6230","title":"Complete WHEAT Delicate PRETZELS - PAN-1","ingredients":"• XKGR41A Have on Fifield<br>• 5/8 cup Water (5 fl.oz)<br>• 1 1/8 cup Full wheat flour (5 1/4 oz)<br>• 1 tsp Dry yeast<br>• 1 1/8 cup Bread flour (5 1/4 oz)<br>• TOPPINGS:<br>• 1 tbsp Dry milk<br>• 1 Egg; beaten<br>• 1/2 tsp Salt<br>• 3/4 tbsp Black sesame seeds(optional)<br>• 1 tbsp Shortening<br>• 1/4 cup Coarse salt (optional)<br>• 2 tbsp Molasses","directions":"1. 1. House very first 5 componentsp inside of the bread pan. Cover molasses and water. Stop deal with and put dry yeast into the yeast holder.<br>2. Pick out: Complete WHEAT DOUGH Manner. Force get started. (Breadmaker completes the very simple dough manner 3 several hours and 15 minutes afterwards) 2.<br>3. Divide the dough into 8 equivalent quantities. Roll every section on a lightly floured look into a ball.<br>4. Address with a plasticup wrap and rest for 20 minutes. 3. Making use of the palm of the hand, roll each individual gadget on a evenly floured appear into a rope of more than 10 inches extended.<br>5. 4. Twist the moment the place the dough overlaps. 5. Elevate finishes throughout to contrary edges. Tuck finishes less than.<br>6. 6. Place on a greased baking pan. Spray water on coolest. Evidence at 90 deg. for 30 to 50 minutes. 7.<br>7. Brush with beaten egg. Add any favored toppings. 8. Bake in just 375 deg. oven for 15 to 22 minutes.","url":"https://recipe.bluelayer.org/recipe/6230/complete-wheat-delicate-pretzels-pan-1"},{"id":"6215","title":"DANISH ROLLS - PAN-1","ingredients":"• XKGR41A Put on Fifield<br>• 2 tsp Dry yeast<br>• 1 3/4 cup Bread flour (8 1/5 oz)<br>• FILLING:<br>• 1/2 cup All explanation flour (2 1/3 oz)<br>• 1/3 cup Raisins (3 oz)<br>• 4 tbsp Sugar<br>• 1/4 cup Sliced almonds (2/3 oz)<br>• 3 tbsp Dry milk<br>• 1 tsp Salt<br>• 1/2 cup Combined ridiculous; cutped<br>• 1/3 cup Butter (2 1/10 oz)<br>• 1 tbsp Cinnamon<br>• 1/2 cup Water<br>• 2 tbsp Sugar<br>• 1 small Egg<br>• 1 Egg; beaten for supreme","directions":"1. 1. Place initial 6 componentsp in the bread pan. Add water. Stop cover and place dry yeast into the yeast holder.<br>2. Pick: Uncomplicated DOUGH Manner. Push start out. (Breadmaker completes the easy dough method 2 hrs and 25 minutes afterwards) 2.<br>3. Area the dough in a greased bowl. Address. Chill out for around 30 minutes inside of the fridge. 3. Roll out the dough on a lightly floured show up into a 10 x 16 inch rectangle.<br>4. 4. Spread the filling about the dough. 5. Starting off at one limited gain, roll the dough up tightly into a log.<br>5. 6. Brush with beaten egg more than the sealed conclude. 7. Cut the log into 10 equivalent quantities.<br>6. 8. Area on a greased baking pan. Spray water on ultimate. Evidence at 90 deg. for 20 to 30 minutes. 9.<br>7. Brush rolls with beaten egg. 10. Bake inside of 375 deg. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6215/danish-rolls-pan-1"},{"id":"6213","title":"CROISSANTS - PAN-1","ingredients":"• XKGR41A Wear Fifield<br>• 2 tsp Dry yeast<br>• 2 1/4 cup Bread flour<br>• FOR Afterwards Retain the services of:<br>• 1 1/2 tbsp Sugar<br>• 5 oz Butter;<br>• 2 tbsp Dry milk<br>• -chiled for folding in just the<br>• 1 tsp Salt<br>• -dough<br>• 1 tbsp Butter<br>• 1 Egg; beaten for brushing<br>• 2/3 cup Water<br>• -on final","directions":"1. 1. Place 1st 5 substances inside of the bread pan. Cover water. Stop cover and Place dry yeast into the yeast holder.<br>2. Pick out: Easy DOUGH Manner. Drive start out. (Breadmaker completes the straightforward dough manner 2 hrs and 25 minutes later on) 2.<br>3. Place dough inside of greased bowl. Deal with. Relax the dough inside of refrigerator for 30 minutes.<br>4. 3. Roll 5 oz of chilled butter in between 2 sheetsp of waxed paper into a 8 x 7 inch rectangle. Place again in just the fridge.<br>5. Chill at minimal 1 hour. 4. Roll out the dough on a lightly floured appear into a 10 x 10 1/2 inches rectangle.<br>6. 5. Desired place the rolled out butter about 2-thirds of the dough. Fold the 3rd without having butter around the centre 3rd.<br>7. 6. Fold the becoming 3rd on coolest. Seal edges. Loosen up the dough in the fridge for 20 to 30 minutes.<br>8. 7. Desired place the dough at instantly angles to the preceding place inside #5. Roll out into 10 x 10 1/2 inches.<br>9. Fold into thirds. Wrap and desired place into fridge for 20 to 30 minutes. Fold and roll 2 times added.<br>10. Wrap and chill when every rolling. At the time the supreme folding, chill many hrs or right away. 8. Cut dough crosswise into thirds.<br>11. Cut every single 3rd inside thirds. cut every 3rd diagonally to kind 2 triangles. 9. Roll up every triangle loosely, setting up versus the aspect oposite the level.<br>12. Curve finishes. 10. Space seam aspect down on a greased baking pan. 11. Spray water on best. Evidence at 90.<br>13. deg. for 30 to 50 minutes or until almost doubled. 12. Brush croissantsp with beaten egg. 13. Bake inside of 375 deg.<br>14. oven for 10 to 15 minutes or until eventually golden brown.","url":"https://recipe.bluelayer.org/recipe/6213/croissants-pan-1"},{"id":"6212","title":"BRIOCHE - PAN-1","ingredients":"• XKGR41A Wear Fifield<br>• 3 large Eggs<br>• 2 1/4 cup Bread flour<br>• 1/4 cup Water<br>• 1 1/2 tbsp Sugar<br>• 2 tsp Dry yeast<br>• 1 tbsp Dry milk<br>• 1 Egg; beaten for brushing<br>• 1 tsp Salt<br>• -on ultimate<br>• 6 tbsp Butter","directions":"1. 1. Place to start with 5 componentsp in just the bread pan. Add eggs and water. Finish deal with and place dry yeast into the yeast holder.<br>2. Opint for: Very simple DOUGH Method. Push get started. (Breadmaker completes the easy dough manner 2 several hours and 25 minutes afterwards) 2.<br>3. Place dough inside of greased bowl. Deal with. Unwind the dough in just refrigerator for 30 minutes. 3.<br>4. Divide dough into 8 equivalent quantities. Roll each and every element into a ball. Deal with with a plasticup wrap and relax for 20 minutes.<br>5. 4. Applying benefit of the hand, pinch off about 1/4th of the dough with out detaching it. Roll the dough on the bench as a result that either elementsp are spherical.<br>6. 5. Place the dough inside of the tin substantial-finish initial. With fingertips, push the reduced ball above itsp circumference into the enormous one.<br>7. 6. Place tins on baking pan. (may well employ the service of muffin tins???) Spray water on supreme. Evidence at 90 deg.<br>8. for 30 to 50 minutes or until eventually the bigger ball rises earlier mentioned the tin. 7. Brush with beaten egg.<br>9. 8. Bake inside of 350 deg. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6212/brioche-pan-1"},{"id":"6211","title":"Supper ROLLS - PAN-1","ingredients":"• XKGR41A Dress in Fifield<br>• TOPPINGS:<br>• 2 1/4 cup Bread flour<br>• 1 Egg<br>• 3 tbsp Sugar<br>• -(for brushing on best)<br>• 2 tbsp Dry milk<br>• 3/4 tbsp Poppy seeds; (optional<br>• 1 tsp Salt<br>• -for sprinkling on ultimate)<br>• 2 1/2 tbsp Butter<br>• 3/4 tbsp Sesame seeds; (optional<br>• 5/8 cup Water (5 fl.oz)<br>• -for sprinkling on coolest)<br>• 1 tsp Dry yeast","directions":"1. 1. Desired place very first 5 substances in just the bread pan. Add liquid elements. Conclude cover and Area dry yeast into the yeast holder.<br>2. Decide on: Very simple DOUGH Manner. Drive begin. (Breadmaker completes the easy dough method (2 hrs and 25 minutes later on) 2.<br>3. Divide the dough into 12 equivalent quantities. Roll just about every quantities into a ball. Address with a plasticup wrap and rest for 20 minutes.<br>4. 3.","url":"https://recipe.bluelayer.org/recipe/6211/supper-rolls-pan-1"},{"id":"6205","title":"Altdeutxche Brotchen (Aged German Muffins) Classes: German, Breads, Desserts, End result","ingredients":"• 3/4 cup Butter Or Margarine<br>• 1/2 cup Sugar<br>• 2 Eggs; Substantial<br>• 1 tbsp Rum<br>• 1 tsp Vanilla Extract<br>• 3 tbsp Milk<br>• 1/2 tsp Cinnamon<br>• 2 tsp Baking Powder<br>• 2 1/4 cup Flour; Unbleached<br>• 1/4 cup Almonds; Floor<br>• 1 tbsp Orange Rind; Grated<br>• 1/4 cup Raisins; If Most well-liked","directions":"1. Cream butter and sugar. Combat inside eggs, rum, vanilla, and milk. Add cinnamon, baking powder, and flour.<br>2. Add flour mix to butter mix. Carefully combine inside of almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling 50 percent complete.<br>3. Bake at 375°F for 25 to 30 minutes, or until browned. Helps make 18 muffins.","url":"https://recipe.bluelayer.org/recipe/6205/altdeutxche-brotchen-aged-german-muffins-classes-german-breads-desserts-end-result"},{"id":"6204","title":"BREAD PUDDING..VHPK03A","ingredients":"• Bread; to fill dish 2/3 entire<br>• 2 cup Milk<br>• 2/3 cup Sugar<br>• 2 Eggs<br>• 2 tbsp Cocoa<br>• 1 tsp Vanilla","directions":"1. Into a greased casserole dish split up adequate bread to fill it 2/3 finish. Already mentioned this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that comprise been mixed alongside one another.<br>2. Throw all with each other lightly ( to coat the bread). To 2 cups of milk add 2 perfectly beaten eggs and 1 tsp vanilla.<br>3. Pour this over the bread and it should really just cover the sections. Bake at 350 for about 45 minutes.<br>4. Serve with milk ...or with a lump of butter melting into the good hot pudding. or with Neat Whip, etcetera.","url":"https://recipe.bluelayer.org/recipe/6204/bread-pudding-vhpk03a"},{"id":"6203","title":"AARONSON CORN MUFFINS Groups: Breads, Aaronson, Nw","ingredients":"• 1 1/3 cup Flour<br>• 1 cup Bitter cream<br>• 2/3 cup Cornmeal<br>• 3 X-large eggs<br>• 1/2 cup Sugar<br>• 5 tbsp Butter; melted<br>• 3 tsp Baking powder<br>• 12 oz Can Green Gian Mexicorn;optl<br>• 1/2 tsp Baking soda<br>• 1/2 cup Bacon; coarsely cutped pn Salt Cupcake papers","directions":"1. I together with to add the Mexicorn and bacon to this recipe. It unquestionably does make improvementsp to the taste, however if you need to have simple corn muffins, you can indeed omit this kind of 2 elements.<br>2. Preheat oven to 400~. You'll will need possibly one or 2 12 machine muffin tins, covered with cupcake papers.<br>3. Whisk the dry componentsp with each other, throughly, inside a bowl and established apart. Whisk the bitter cream, eggs amedium melted butter jointly until effectively-put together.<br>4. Create a very well inside of the dry components, pour in cream/butter/egg mix and if you're incorporating the corn and bacon, add them already.<br>5. Getting a spatula, fold the substances alongside one another, only until eventually mixed--Put on'T OVERMIX.<br>6. Spoon the mix into the covered muffin tins, filling them lightly, above 3/4 finish. Bake for 20-25 minutes, testsp until eventually a picket select will come out new.<br>7. Allow me notice if this kind of muffins are what you're seeking for. I consist of additional recipes if they're not.<br>8. Appreciate.......Susan MM Structure Norma Wrenn npxr56b","url":"https://recipe.bluelayer.org/recipe/6203/aaronson-corn-muffins-groups-breads-aaronson-nw"},{"id":"6200","title":"Walnut Brown Bread","ingredients":"• 3 cup Raisins<br>• 3 cup Water<br>• 1/4 cup Shortening<br>• 5 1/2 cup Unbleached flour; sifted<br>• 2 cup Sugar<br>• 4 tsp Baking soda<br>• 2 tsp Salt<br>• 2 Eggs; large, somewhat beaten<br>• 1 cup Walnuts; cutped","directions":"1. Mix the raisins and water inside of a 3-quart saucepan and deliver to a boil. Boil, getd, for 5 minutes, then remove from the warmth and include the shortening.<br>2. Amazing to lukewarm. Sift the flour, sugar, baking soda and salt jointly into a mixing bowl and add the eggs, walnutsp and raisin mix.<br>3. Stir until eventually specifically moistened. Spoon the batter into 6 greased (1-lb) vegetable cans. Bake in a preheated 350 level F.<br>4. oven for 1 hour or until eventually a cake tester or wood pick out added in the centre of every loaf arrives out refreshing.<br>5. Cover with aluminum foil for the previous 15 minutes of baking to avert overbrowning. Cool in just the cans for 10 minutes in advance of turning out on to twine racks to cool to place temperature.","url":"https://recipe.bluelayer.org/recipe/6200/walnut-brown-bread"},{"id":"6198","title":"Toronto Bran Muffins","ingredients":"• 1 1/4 cup Warm milk<br>• 2 tbsp Oil<br>• 3 Eggs","directions":"1. Add cereal with incredibly hot milk in a 1-1/2 quart mixing bowl and allow for it stand around 10 minutes---or until the cereal includes absorbed all of the milk.<br>2. With the electricup powered mixer on higher pace, beat inside the oil and eggs until thoroughly put together.<br>3. Remove the beaters. Swap to a resilient spoon and dump inside of the cake combine, stirring just to moisten all of it correctly---however put on't overmix or overbeat or the muffin texture will be major and demanding.<br>4. The batter will be a little bit lumpy. Deal with the bowl and allow for the batter stand 15 minutes even though you preheat the oven to 400°F, and grease 12 muffin tin wells in just Crisco, lightly.<br>5. Divide batter both equally in between the 12 wells. If you are getting cupcake tin wells, you will add 15 muffins.<br>6. Bake at 400 for 20 to 25 minutes, or until golden brown. Wipe tops of each and every When nevertheless hot inside of softened butter or margarine.","url":"https://recipe.bluelayer.org/recipe/6198/toronto-bran-muffins"},{"id":"6197","title":"Spicy Apricot Oat Muffins","ingredients":"• 2 cup Unbleached flour, sifted<br>• 1/2 cup Sugar<br>• 3 tsp Baking powder<br>• 1 tsp Salt<br>• 2 tsp Pumpkin pie spice<br>• 1/2 cup Easy-cooking oats<br>• 1 cup Cutped dried apricots<br>• 1/2 cup Cutped walnuts<br>• 2 Substantial eggs, a bit beaten<br>• 1 1/3 cup Milk<br>• 1/4 cup Vegetable oil","directions":"1. Sift jointly flour, sugar, baking powder, salt and pumpkin pie spice into weighty mixing bowl. Stir in oats, apricots, and walnuts.<br>2. Mix eggs, milk and oil in just minor bowl; mix perfectly. Add all at the moment to dry elements, stirrin just plenty of to moisten.<br>3. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds entire. Bake inside 350 level F. oven 30 minutes or until finally golden brown.<br>4. Serve warm with butter and handmade jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6197/spicy-apricot-oat-muffins"},{"id":"6196","title":"Spicy Applesauce Bread","ingredients":"• 1 cup Raisins<br>• 1/2 cup Water<br>• 1 cup Applesauce<br>• 1 1/2 cup Unbleached flour; sifted<br>• 1 tsp Baking soda<br>• 1/2 tsp Cinnamon; flooring<br>• 1/8 tsp Cloves; flooring<br>• 1/2 cup Butter or monthly margarine<br>• 1 cup Sugar 1<br>• Egg; large<br>• 1 tsp Vanilla<br>• 1/2 cup Walnuts; cutped","directions":"1. Mix the raisins and water inside a little saucepan. Bring the mix to a boil then avert the warmth and simmer, lined, for 1 second.<br>2. Remove from the warmth and stir inside of the applesauce. Cool to lukewarm. Sift the flour, baking soda, and spices with each other into a tiny bowl and mounted apart.<br>3. Cream the butter and sugar inside a mixing bowl till mild and fluffy, utilizing an electricup powered mixer fastened on medium.<br>4. Combat inside the egg and vanilla. Add the dry elementsp alternately with the applesauce mix, into the creamed mix, overcoming effectively soon after every single addition.<br>5. Stir inside of the walnuts. Transform the mix into a greased and waxed paper covered 9 X 5 X 3-inch loaf pan.<br>6. Bake inside a preheated 350 amount F. oven for 1 hour or until eventually a cake tester or wood decide on will come out new after added inside of the middle of the loaf.<br>7. Awesome in just the pan for 10 minutes prior to turning out on a cord rack to stop cooling.","url":"https://recipe.bluelayer.org/recipe/6196/spicy-applesauce-bread"},{"id":"6195","title":"Spatzle (Spaetzle Noodles) Classes: German, Breads","ingredients":"• 3 cup Flour; unbleached<br>• 1 tsp Salt<br>• 1/4 tsp Nutmeg<br>• 4 Eggs; superior, beaten<br>• 1/4 cup Butter","directions":"1. Sift flour, salt and nutmeg alongside one another inside a bowl. Pour eggs and 1/4 cup water into centre of flour mix, beat with a picket spoon.<br>2. Add adequate water to create the dough a bit sticky, still maintaining it elasticup and rigid. Getting a spaetzle device or a colander with medium holes, force the noodles into a higher pot entire of boiling salted water.<br>3. Cook noodles inside the water more than 5 minutes or until finally they add to the show up. Bring noodles out and drain on paper towels.<br>4. Brown noodles in just melted butter higher than reduced warm.","url":"https://recipe.bluelayer.org/recipe/6195/spatzle-spaetzle-noodles-classes-german-breads"},{"id":"6192","title":"Sourdough Pancakes #3","ingredients":"• 2 cup Hecticup novice<br>• 2 cup Unbleached flour<br>• 1 tsp Baking soda<br>• 2 Hefty eggs, properly beaten<br>• 1 tbsp Sugar<br>• 1 tsp Salt<br>• Bacon excess weight (2; 3 t)","directions":"1. Mix perfectly and cook on incredibly hot griddle. Take note: This is Cool recipe for tenting. In itsp place of clean eggs, you can hire 1 T Powdered eggs.","url":"https://recipe.bluelayer.org/recipe/6192/sourdough-pancakes-3"},{"id":"6191","title":"Sourdough Pancakes #2","ingredients":"• 1 cup Fast paced newbie<br>• 1 Massive egg<br>• 2 tbsp Cooking oil<br>• 1/4 cup Quick or evaporate milk<br>• 1 tsp Salt<br>• 1 tsp Baking soda<br>• 2 tbsp Sugar","directions":"1. Mix elementsp alongside one another and allow the mix bubble and foam a moment or 2, then lose on warm griddle in just significant spoonfuls.","url":"https://recipe.bluelayer.org/recipe/6191/sourdough-pancakes-2"},{"id":"6190","title":"Sourdough Pancakes #1","ingredients":"• 1/2 cup Chaoticup novice<br>• 1/2 cup Pancake add<br>• 1 Huge egg<br>• 1 tbsp Cooking oil<br>• 1/2 cup Milk<br>• 1/2 tsp Soda","directions":"1. Add all componentsp properly. Be mindful not to earlier mentioned mix. Minor lumps are all right. Lightly grease a hot solid iron griddle.<br>2. Cut on to griddle with a significant spoon despite the fact that the batter is even now increasing.","url":"https://recipe.bluelayer.org/recipe/6190/sourdough-pancakes-1"},{"id":"6188","title":"Sourdough Cornbread","ingredients":"• 1/2 cup Hecticup sourdough newbie<br>• 2 tbsp Margarine, melted<br>• 1/2 cup Cornmeal<br>• 1 tsp Salt<br>• 1 tbsp Sugar<br>• 1/2 cup Bitter cream or yogurt<br>• 2 Massive eggs, stirred<br>• 1 cup Unbleached flour<br>• 1/2 tsp Cream of tartar<br>• 1/2 tsp Baking powder","directions":"1. Mixture elementsp in just the more than purchase, stirring just just adequate to mix the mix. Pour into a buttered pan.<br>2. Bake in just a 375 to 400 amount oven for over 15 minutes.","url":"https://recipe.bluelayer.org/recipe/6188/sourdough-cornbread"},{"id":"6187","title":"Sourdough Banana Bread","ingredients":"• 1/2 cup Shortening<br>• 1 cup Sugar<br>• 1 Weighty egg<br>• 1 cup Mashed bananas<br>• 1 cup Hecticup sourdough novice<br>• 2 cup Unbleached flour<br>• 1 tsp Salt<br>• 1 tsp Baking powder<br>• 1/2 tsp Baking soda<br>• 3/4 cup Cutped walnuts<br>• 1 tsp Vanilla or<br>• 1 tsp Grated orange peel","directions":"1. Cream with each other the shortening and sugar, include egg and mixture until mixd. Stir inside bananas and sourdough rookie.<br>2. Add orange peel or vanilla. Stir flour and evaluate back again with salt, baking powder and soda. Cover flour mix and walnutsp to the to start with mix, stirring until only mixd.<br>3. Pour into greased 9 x 5-inch loaf pan. Bake inside 350 level oven for 1 hour or until toothpick will come out fresh new.<br>4. Amazing to chilly in advance of reducing.","url":"https://recipe.bluelayer.org/recipe/6187/sourdough-banana-bread"},{"id":"6186","title":"Souper Baked Sandwich","ingredients":"• 1 1/2 lb Lean flooring beef<br>• 1/4 cup Onion; cutped, 1 small<br>• 1/2 tsp Salt<br>• 1/2 cup Celery; cutped<br>• 4 cup Herb stuffing cubes; not mix<br>• 1 1/2 cup Milk<br>• 2 Eggs; large<br>• 10 3/4 oz Cream of mushroom soup; 1 cn<br>• 1 tsp Mustard; dry<br>• 1 cup Cheddar cheese; shredded,4oz<br>• Warm the oven to 350°F Cook and stir the meat, onion and celery","directions":"1. in just a higher skillet until finally the meat is brown. Drain off the extra bodyweight. Stir in the salt.<br>2. Set up the stuffing cubes in just a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and final with the meat mix.<br>3. Overcome the milk, eggs, soup, and mustard with each other and pour about the meat. Then sprinkle with the cheese and bake realized until eventually a knife added inside of the centre arrives out fresh new, over 30 to 40 minutes.<br>4. Amazing for 5 minutes and then cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/6186/souper-baked-sandwich"},{"id":"6182","title":"Easy Sticky Buns","ingredients":"• 1/4 cup Butter<br>• 3 1/4 cup Flour<br>• 1/4 cup Sugar<br>• 1 tsp Salt<br>• 2 package Yeast<br>• 1 Egg<br>• 1 1/2 tsp Cinnamon<br>• 3/4 cup Butter<br>• 2 tbsp Corn syrup<br>• 1 cup Walnuts","directions":"1. Warmth milk and butter to 120 to 130 degrees. Mix with each other 2 cups flour, sugar, salt, yeast and egg.<br>2. Add liquid and beat medium 4 minutes. Stir inside of rest of flour. Address and add until double (30 to 45 minutes).<br>3. Generously grease 24 muffin cups. Cut ridiculous. Warmth all topping elementsp on minimal until elementsp are melted and put together.<br>4. Divide topping involving muffin cups. Stir down batter. Shed into muffin cups. Deal with and add until finally double (20 to 30 minutes).<br>5. Preheat oven to 375 degrees. Desired place tins on cookie sheet and bake 12 to 15 minutes till golden brown.<br>6. Neat a few minutes then invert on waxed paper.","url":"https://recipe.bluelayer.org/recipe/6182/easy-sticky-buns"},{"id":"6181","title":"Pumpkin Oat Muffins","ingredients":"• 1 cup Unbleached flour, sifted<br>• 2 tsp Baking powder<br>• 1 tsp Pumpkin pie spice<br>• 1/4 tsp Baking soda<br>• 1/2 tsp Salt<br>• 3/4 cup Canned, mashed, pumpkin<br>• 1/2 cup Brown sugar, packed<br>• 1 Superior egg, a little bit beaten<br>• 1/4 cup Milk<br>• 1/4 cup Vegetable oil<br>• 1 cup Effortless-cooking oats<br>• 1/2 cup Raisins<br>• Crumb topping","directions":"1. Sift collectively flour, baking powder, pumpkin pie spice, baking soda and salt; fastened apart. Combint pumpkin, brown sugar, egg, milk, oil, oatsp and raisins in just bowl; mix effectively.<br>2. Add dry elementsp all at at the time, stirring specifically plenty of to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds complete.<br>3. Sprinkle with crumb topping. Bake inside 400 level F. oven 18 to 20 minutes or till golden brown. Serve incredibly hot with home made jelly or jam.<br>4. CRUMB TOPPING: Mix 1/2 cup brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or month-to-month margarine in just bowl.<br>5. Combine till crumbly.","url":"https://recipe.bluelayer.org/recipe/6181/pumpkin-oat-muffins"},{"id":"6180","title":"Pumpkin Muffins","ingredients":"• 1 cup Unbleached flour, sifted<br>• 2 tsp Baking powder<br>• 1/4 tsp Salt<br>• 1/4 tsp Flooring cinnamon<br>• 1/4 cup Vegetable shortening<br>• 2/3 cup Sugar<br>• 1 Heavy egg<br>• 1/2 cup Canned, mashed pumpkin<br>• 2 tbsp Milk","directions":"1. Sift jointly flour, baking powder, salt and cinnamon; preset apart. Cream with each other shortening and sugar inside mixing bowl until finally ight and fluffy, making use of electricup powered mixer at medium rate.<br>2. Combat in egg. Add pumpkin and milk in tiny bowl. Add dry elementsp alternately with pumpkin mix to creamed mix, stirring perfectly at the time each individual addition.<br>3. Spoon pagger into paper-coated 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 350 stage F.<br>4. oven 20 minutes or until finally golden brown. Serve hot with butter and do-it-yourself jam.","url":"https://recipe.bluelayer.org/recipe/6180/pumpkin-muffins"},{"id":"6179","title":"Pumpkin Bread","ingredients":"• 3 1/2 cup Unbleached flour; sifted<br>• 1 1/2 cup Light-weight brown sugar; packed<br>• 1 1/2 cup Sugar; granulated<br>• 2 tsp Baking soda<br>• 1 1/2 tsp Salt<br>• 1 tsp Cinnamon; floor<br>• 1/2 tsp Nutmeg; flooring<br>• 4 Eggs; large<br>• 1 cup Salad oil<br>• 2/3 cup Water<br>• 2 cup Pumpkin; mashed, canned<br>• 1 cup Raisins<br>• 1 cup Walnuts; cutped","directions":"1. Preheat the oven to 375°F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a minimal brown sugar in just just about every.<br>2. Mix all the dry substances in just a high bowl and design a effectively in just the centre. Crack inside the 4 eggs and add the salad oil, water and pumpkin.<br>3. Combat appropriately until eventually effectively mixed, then add the raisins and crazy. Pour into the penned pans.<br>4. Bake 1 hour and 15 minutes or until finally a cake tester or picket decide on added in the heart will come out contemporary.<br>5. Amazing for 5 minutes in the pans prior to turning on to twine racks to cool. Take note: This bread can be wrapped inside aluminum foil and frozen extremely satisfactorily.","url":"https://recipe.bluelayer.org/recipe/6179/pumpkin-bread"},{"id":"6178","title":"Pecan Cinnamon Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted<br>• 1/4 cup Sugar<br>• 1/4 cup Brown sugar, packed<br>• 2 tsp Baking powder<br>• 1/2 tsp Salt<br>• 1/2 tsp Floor cinnamon<br>• 1 Significant egg, somewhat beaten<br>• 1/2 cup Vegetable oil<br>• 1/2 cup Milk<br>• 1/2 cup Cutped pecans","directions":"1. Sift jointly flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Mix egg, oil and mil inside minor bowl; mix perfectly.<br>2. Cover all at at the time to dry substances, stirring just plenty of to moisten. Stir inside of pecans.<br>3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each and every 2/3rds comprehensive. Bake in just 400 amount F.<br>4. oven 20 minutes or until eventually golden brown. Serve warm with butter and do-it-yourself jelly or jam.<br>5. Serving Trace: Match the temper of your mealtime via utilizing a wide range of lovely napkins to line a muffin basket.<br>6. For a picnic, make a decision a pink and white checked napkin; for one of a kind dinners, retain the services of your ideal linen napkins; and for Xmas, of system, a brilliant crimson napkin.","url":"https://recipe.bluelayer.org/recipe/6178/pecan-cinnamon-muffins"},{"id":"6177","title":"Parmesan Herb Muffins","ingredients":"• 2 cup Unbleached flour<br>• 1 tbsp Sugar<br>• 1 1/2 tsp Baking powder<br>• 1/2 tsp Baking soda<br>• 1/2 tsp Sage leaves, crumbled<br>• 1/2 cup Cutped new parsley<br>• 1/4 cup Grated parmesan cheese<br>• 1 1/4 cup Butter/bitter milk<br>• 1/4 cup Butter/margarine, melted<br>• 1 High egg","directions":"1. Warm oven to 400°F F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Evenly spoon flour into measuring cup; issue off.<br>2. Inside massive bowl, mix flour sugar, baking powder, baking soda, sage, parsley and cheese, mix nicely.<br>3. Add butter/bitter milk, margarine and egg; stir just just until eventually dry componentsp are moistened.<br>4. Fill composed muffin cups 2/3rds entire. Bake at 400°F for 15 to 20 minutes or till toothpick added in just middle coumes out refreshing.<br>5. Serve hot. MICROWAVE Guidance: Plan muffin batter as directed around. Having 6 cup microwave-risk-free muffin pan, line each and every with 2 paper baking cups to take in dampness throughout baking.<br>6. Fill cups 1/2 total. Sprinkle final of just about every muffin with cornflake crumbs. Microwave 6 muffins on Large for 2 1/2 to 3 minutes or until eventually toothpick added in just heart arrives out fresh new, rotating pan 1/2 switch midway during baking.<br>7. Remove muffins versus pan and immediatedly discard outer baking cups. Awesome 1 instant on cord rack right before serving.<br>8. Repeat with becoming batter.","url":"https://recipe.bluelayer.org/recipe/6177/parmesan-herb-muffins"},{"id":"6175","title":"Oatmeal Muffins","ingredients":"• 1 cup Straightforward-cooking oats<br>• 1 cup Butter/bitter milk<br>• 1 cup Unbleached flour, sifted<br>• 1 tsp Baking powder<br>• 1/2 tsp Baking soda<br>• 1 tsp Salt<br>• 1/3 cup Butter or monthly margarine<br>• 1/2 cup Brown sugar, packed<br>• 1 Significant egg","directions":"1. Mix oatsp and butter/bitter milk in little bowl. Combine effectively and allow for stand 1 hour. Sift jointly flour, baking powder, baking soda and salt; mounted apart.<br>2. Cream alongside one another butter and brown sugar in just mixing bowl, making use of electrical mixer at medium pace.<br>3. Add egg; beat until eventually gentle and fluffy. Cover dry componentsp alterantely with oat mix to creamed mix, mixing nicely following every addition.<br>4. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Bake inside 400 diploma F.<br>5. oven 20 minutes or until golden brown. Serve hot with handmade jam or preserves.","url":"https://recipe.bluelayer.org/recipe/6175/oatmeal-muffins"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour<br>• 1 tbsp Baking powder<br>• 2 tbsp Granulated sugar<br>• 1 tsp Salt<br>• 1 Massive egg<br>• 1 cup Milk<br>• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.<br>2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.<br>3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.<br>4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.<br>5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.<br>6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.<br>7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.<br>8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.<br>9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.<br>10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.<br>11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.<br>12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.<br>13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.<br>14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6173","title":"Molasses Fridge Muffins","ingredients":"• 4 cup Unbleached flour, sifted<br>• 2 tsp Baking soda<br>• 1 tsp Salt<br>• 1 tsp Flooring cinnamon<br>• 1 tsp Floor ginger<br>• 1/4 tsp Flooring cloves<br>• 1/4 tsp Floor allspice<br>• 1/4 tsp Floor nutmeg<br>• 1 1/3 cup Vegetable shortening<br>• 1 cup Sugar<br>• 4 Hefty eggs, a little beaten<br>• 1 cup Molasses<br>• 1 cup Butter/bitter milk<br>• 1 cup Raisins","directions":"1. Sift alongside one another flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; established apart.<br>2. Cream alongside one another shortening and sugar inside mixing bowl until light-weight anf fluffy, applying electricup powered mixer at medium pace.<br>3. Add eggs overcome perfectly. Mix in molasses and butter/bitter milk. Add dry elementsp all at at the time, stirring particularly sufficient to moisten.<br>4. Stir in just raisins. Spoon into greased 3-inch muffin-pan cups, filling 1/2 entire. Bake in just 350 diploma oven 20 minutes or until eventually golden brown.<br>5. Serve warm with butter and jam. Be aware: Batter can be retained in just fridge in just lined container for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/6173/molasses-fridge-muffins"},{"id":"6172","title":"Mexican Cornbread","ingredients":"• 1 lb Floor meat<br>• Salt &amp; pepper to flavor<br>• 1 cup Cutped onion<br>• 1/2 lb Grated american cheese<br>• 3 Jalapeno peppers finely cut<br>• 1 cup Cornmeal<br>• 3 Weighty eggs<br>• 1/2 tsp Soda<br>• 3 tbsp Bacon drippings<br>• 1 cup Lovable milk<br>• 1 tsp Salt","directions":"1. Create batter through mixing with each other the cornmeal, eggs, soda, drippings, milk, and salt. Add perfectly.<br>2. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Cover 1/2 batter then sprinkle on the meat, onions, peppers, and remaining add cheese.<br>3. Deal with with becoming batter. Cook at 350°F for above 45 minutes. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6172/mexican-cornbread"},{"id":"6171","title":"Mexicali Spoon Bread Casserole","ingredients":"• Web page 30<br>• 1 cup Onion; cutped, 1 large<br>• 1/4 cup Green bell pepper; cutped<br>• 1 Clove garlic; minced<br>• 15 oz Tomato sauce; 1 cn<br>• 12 oz Entire kernel corn; 1 cn<br>• 1 1/2 tsp Salt<br>• Chili powder; to style<br>• 1/8 tsp Pepper<br>• 1/2 cup Ripe olives; sliced<br>• ------cornmeal topping------<br>• 1 1/2 cup Milk<br>• 1/2 cup Yellow cornmeal<br>• 1/2 tsp Salt<br>• 3/4 cup Cheddar cheese; shredded<br>• 2 Eggs; large, beaten<br>• Warm the oven to 375°F Cook and stir the meat, onion, green","directions":"1. pepper and garlicup in a major skillet until the onion is gentle and the meat is browned. Drain off the added excess weight.<br>2. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 tsp salt, the chili powder, pepper and olives. Warm to boiling then remove the warmth and simmer, discovered, though arranging the cornmeal topping.<br>3. Mix the milk, cornmeal and 1/2 tsp salt inside a saucepan. Cook and stir above medium warmth only until finally the mix boils.<br>4. Remove in opput to the warmth and stir inside the cheese and eggs. Turn the very hot meat mix into an ungreased 2 1/2 to 3-quart casserole.<br>5. Instantly pour the topping on to the meat mix. Bake, discovered, till a knife added in the topping arrives out new, more than 40 minutes.<br>6. Serve warm.","url":"https://recipe.bluelayer.org/recipe/6171/mexicali-spoon-bread-casserole"},{"id":"6170","title":"Soften-Within-Your-Mouth Rolls","ingredients":"• 2 cup Milk<br>• 1/4 cup Shortening<br>• 1/4 cup Sugar<br>• 2 tsp Salt<br>• 2 package Chaoticup dry yeast; or<br>• 2 tsp Occupied dry yeast; cooler part<br>• 1/4 cup Luke-incredibly hot water; (110 deg.f) 7 cup Unbleached flour; sifted<br>• 2 Eggs; large","directions":"1. Scald the milk inside of a saucepan. Pour over the shortening, sugar and salt inside of a huge mixing bowl.<br>2. Neat to lukewarm. Sprinkle the yeast already mentioned the lukewarm water and stir to dissolve. Add the yeast mix, 3 cups of the flour, and eggs to the milk mix.<br>3. Beat, working with an electricup powered mixer fixed on medium tempo, for regarding 2 minutes. Slowly and gradually stir inside more than enough of the being flour to create a tender dough.<br>4. Transform the dough out on a evenly floured look and knead until eventually gentle and satiny, above 8 to 10 minutes.<br>5. Place the dough in a greased bowl, turning after to grease the best and cover. Allow add in just a hot issue until finally double, about 1 hour.<br>6. Punch the dough down and divide the dough into thirds, then allow the dough rest for 10 minutes. Divide every single 3rd into 12 areas and condition each and every piece into a ball.<br>7. Level 12 balls, the two spaced, in just a greased 9-inch spherical cake pan. Repeat for the staying 2 thirds.<br>8. Cover and allow for add until eventually doubled, 45 to 60 minutes. Bake inside of a preheated 400 diploma F.<br>9. oven for 12 to 15 minutes or until eventually golden brown. Remove from the pans and cool on twine racks.","url":"https://recipe.bluelayer.org/recipe/6170/soften-within-your-mouth-rolls"},{"id":"6168","title":"Kasespatzle (Spaetzle Cheese Noodles) Groups: German, Breads, Cheese/eggs","ingredients":"• 3 tbsp Butter or margarine<br>• 3 Onions;sliced inside of minimal rings<br>• 3 oz Emmenthaler cheese; grated<br>• 1 tsp Dry mustard<br>• 2 cup Spaetzle noodles<br>• 2 tbsp Chives; cutped<br>• Website page 29","directions":"1. Warm butter in just frypan, add onions, and brown lightly. Throw cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix perfectly.<br>2. Area mix inside an ovenproof casserole. Bake at 300°F for 20 to 30 minutes or until eventually hot and bubbly.<br>3. Sprinkle supreme with cutped chives prior to serving.","url":"https://recipe.bluelayer.org/recipe/6168/kasespatzle-spaetzle-cheese-noodles-groups-german-breads-cheese-eggs"},{"id":"6167","title":"Justin Wilson's Hush Pet dogs","ingredients":"• 2 cup Cornmeal<br>• Floor cayenne pepper<br>• 1 cup Simple flour<br>• 2 Eggs, beaten<br>• 1 tsp Baking powder<br>• 1 cup Buttermilk<br>• 1 tsp Salt<br>• 1 cup Green onion, finely cutped<br>• 1/2 tsp Soda<br>• 2 tbsp Bacon drippings, very hot<br>• 1/2 cup Parsley, finely cutped<br>• 1/2 tsp Garlicup powder (to flavor) Deep weight for frying","directions":"1. Mix all dry components. Add eggs, buttermilk, onions, and oil or bacon drippings. Add nicely. Shed inside deep warm excess weight by way of spoonfuls and brown on all aspects.<br>2. At this time, I explained higher than that this would make 48, I've by no means counted, consequently I have on't understand for positive.<br>3. Nonetheless it certainly does create a bunch. The key purpose why I claimed 48 is considering that the computer software, MenuMaster, gained't allow you over and above that industry until you notify it a thing.<br>4. Justin Wilson suggests, \"Hush pet dog is an previous Southern phrase that originated at the time the Civil War.<br>5. Us citizens didn't comprise ample for on their own to take in allow by yourself feed their puppies, as a result whenever the outdated hounds started out barking from urge for food, they would toss partsp of fried corn bread to them, yelling, 'Close up, puppy!<br>6. Hush pet!\"","url":"https://recipe.bluelayer.org/recipe/6167/justin-wilsons-hush-pet-dogs"},{"id":"6165","title":"Grand Winner Pumpkin Bread","ingredients":"• 3 1/3 cup Unbleached flour; sifted<br>• 4 tsp Pumpkin pie spice<br>• 2 tsp Baking soda<br>• 1 tsp Baking powder<br>• 1 1/2 tsp Salt<br>• 2 2/3 cup Sugar<br>• 2/3 cup Cooking oil<br>• 4 Eggs; large<br>• 2 cup Pumpkin; mashed, canned, 1cn<br>• 2/3 cup Water<br>• 2/3 cup Cutped dates","directions":"1. Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt Web page 28 collectively inside a very low bowl and preset apart.<br>2. Beat the sugar and oil with each other in a medium mixing bowl, utilizing an electrical mixer established on large, until gentle and fluffy.<br>3. Add the eggs, one at a year conquering very well as soon as every single addition, and then fight inside the pumpkin.<br>4. Cover the dry elementsp alternately with the water to the sugar mix, overcoming effectively immediately after every single addition, making use of a mixer established on smallall tempo.<br>5. Stir in just the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake inside of a preheated 324 stage F.<br>6. oven for 55 minutes or until eventually a cake tester or wood decide on added inside the centre arrives out fresh.<br>7. Awesome in just the pans on twine racks for 10 minutes, then remove in opput to the pans and commence cooling on the racks.","url":"https://recipe.bluelayer.org/recipe/6165/grand-winner-pumpkin-bread"},{"id":"6164","title":"Golden Raisin Loaves","ingredients":"• 2 cup Entire wheat flour; stirred<br>• 1/4 cup Sugar<br>• 2 package Chaoticup dry yeast; or<br>• 2 tsp Busy dry yeast; majority<br>• 1 tsp Salt<br>• 2 tsp Cinnamon; floor<br>• 3/4 cup Water<br>• 1/3 cup Butter or every month margarine<br>• 1/2 cup Buttermilk<br>• 2 Eggs; large<br>• 1 1/2 cup Raisins; golden<br>• 2 1/2 cup Unbleached flour; sifted<br>• Vegetable oil<br>• ------vanilla frosting------<br>• 2 cup Confectioners' sugar<br>• 1/4 tsp Vanilla<br>• 2 1/2 tsp Milk<br>• Be aware: The total of flour can range versus 2 1/4 to 2 3/4 cups dependent on","directions":"1. Stir 1 3/4 cups of the complete wheat flour, sugar, undissolved yeast, salt and cinnamon with each other inside of a significant mixing bowl.<br>2. Warmth the water and butter in a saucepan more than smallall warm to extremely incredibly hot (120-130°F).<br>3. Remove from the warmth and stir inside of the buttermilk. Add to the flour-yeast mix and beat, with an electricup powered mixer on medium pace, until eventually comfortable, more than 2 minutes.<br>4. Add the eggs and overcome an further more 2 minutes, then stir in just the raisins. Bit by bit add the currently being 1/4 cup of entire wheat flour and ample white flour to deliver a rigid yet light-weight dough.<br>5. (Heaviness suggestsp much too considerably flour and the bread will not add the right way.) Allow relax for 5 minutes.<br>6. Convert the dough out on to a lightly floured appear and knead until tender, more than 5 to 8 minutes.<br>7. Cover with the mixing bowl and allow rest for 30 minutes. Punch the dough down and divide in 50 %. Allow relax 10 minutes, then roll every 50 % to a 12 X 7-inch rectangle.<br>8. Starting up at the 7-inch aspect, roll up tightly which include a jelly roll and seal the edges. Tuck the finishes beneath to style rounded edges, (the loaf should really be more than 7 X 3-inches in measurement).<br>9. Place on a greased baking sheet. Brush with oil and repeat for the instant batch of dough. Address and allow add in a hot level until virtually doubled, over 30 minutes.<br>10. Bake in just a preheated 375 amount F. oven for 25 minutes or until the loaves good hollow anytime tapped.<br>11. Remove from the baking sheet and awesome on twine racks for 20 minutes. Frost with the vanilla icing if most popular.<br>12. VANILLA ICING: Mix the sugar, vanilla, and milk inside of a bowl and overcome until eventually delicate.","url":"https://recipe.bluelayer.org/recipe/6164/golden-raisin-loaves"},{"id":"6163","title":"Flour Tortillas","ingredients":"• 4 cup All reason flour<br>• 1 1/2 tsp Salt<br>• 1 1/2 tsp Baking powder<br>• 4 tbsp Lard or shortening<br>• 1 1/2 cup Incredibly hot water<br>• Website page 27","directions":"1. Mix dry elementsp in just a mixing bowl. Lower in just shortening. Create a nicely in just the centre and add water, a low quantity at a year, to kind a dough.<br>2. Knead dough in just bowl until gentle and elastic. Cover and moist apart for 10 minutes. Sort dough into egg-sized balls and flatter concerning fingers.<br>3. With rolling pin, roll each individual ball into a 6 inch circle, about 1/8 inch thick. Cook on preheated ungreased skillet above medium higher warm, apprx.<br>4. 2 min. for every aspect, until tortilla seems to be marginally speckled. Cover with a fresh new towel to retain incredibly hot and gentle until assisted.<br>5. The tortillas could be cooled and saved inside of plasticup baggage in just the freezer for later on retain the services of.","url":"https://recipe.bluelayer.org/recipe/6163/flour-tortillas"},{"id":"6162","title":"Festive Cranberry Loaf","ingredients":"• 2 cup Unbleached flour; sifted<br>• 1 cup Sugar<br>• 1 1/2 tsp Baking powder<br>• 1 tsp Salt<br>• 1/2 tsp Baking soda<br>• 1/4 cup Shortening<br>• 1 Egg; large, beaten<br>• 3/4 cup Orange juice; refreshing<br>• 1 tsp Orange rind; grated<br>• 1 cup Uncooked cranberries; coarse cut<br>• 1/4 cup Walnuts; cutped<br>• 1 tsp Unbleached flour","directions":"1. Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, getting a pastry mixer, reduce the shortening in just until eventually crumbs sort.<br>2. Add the egg, orange juice and orange rind and add to the crumb mix all at after, stirring until particularly moistened.<br>3. Mix the coarsely cutped cranberries, walnutsp and 1 tbsp of flour and include the mix to the batter. Pour into a greased and waxpaper covered loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.<br>4. Bake in just a preheated 350 diploma F. oven for 1 hour or until eventually a cake tester or picket decide on added inside the middle will come out fresh new.<br>5. Cool inside the pan for 10 minutes right before turning out to cool to area temperature. Wrap the loaf in just aluminum foil and allow for stand about evening for far better cutping.","url":"https://recipe.bluelayer.org/recipe/6162/festive-cranberry-loaf"},{"id":"6160","title":"Dilly Zucchini Ricotta Muffins","ingredients":"• 1 1/2 cup Unbleached flour<br>• 2 tbsp Sugar<br>• 3 tsp Baking powder<br>• 1/2 tsp Salt<br>• 3/4 tsp Dill weed<br>• 1/4 cup Milk<br>• 1/2 cup Margarine/butter, melted<br>• 2 Hefty eggs<br>• 2/3 cup Ricotta cheese<br>• 1/2 cup Shredded zucchini","directions":"1. Warm oven to 400°F F. Line with paper baking cups or grease, 12 muffin-pan cups. Evenly spoon flour into measuring cup, point off.<br>2. In massive bowl, mix flour, sugar, baking powder, salt and dill weed, mix properly. In medium bowl add milk, margarine and eggs.<br>3. Stir in ricotta cheese and zucchini, beat very well. Cover to dry elements, stirring just until moistened (Batter will be rigid).<br>4. Fill created muffin cups 2/3rds finish. Bake at 400°F for 20 to 25 minutes or until golden brown. Routinely remove versus pan and serve.","url":"https://recipe.bluelayer.org/recipe/6160/dilly-zucchini-ricotta-muffins"},{"id":"6159","title":"Dillbrot (Dill Bread) Types: Breads, Cheese/eggs, Veggies","ingredients":"• 1 package Yeast; chaoticup dry<br>• 1 cup Cottage cheese; creamed *<br>• 2 tbsp Sugar<br>• 1 tbsp Onion; minced<br>• 1 tbsp Butter; melted<br>• 1 Egg; substantial<br>• 1 tsp Salt<br>• 2 tsp Dillseed<br>• 2 1/4 cup Flour; unbleached or bread","directions":"1. Creamed Cottage Cheese should really be heated to lukewarm. (Conventional bread dough viewpoint). Deal with and allow add in just a hot Place until finally doubled.<br>2. Punch down and put dough inside a bread pan, or organize in just a spherical form on a greased cookie sheet.<br>3. Allow add all over again. Bake for 30 to 45 minutes at 350°F Despite the fact that incredibly hot, bursh loaf with comfortable butter, sprinkle nicely with salt.<br>4. Generates 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6159/dillbrot-dill-bread-types-breads-cheese-eggs-veggies"},{"id":"6158","title":"Day Or Raisin Bran Muffins","ingredients":"• 1 cup Wheat/oat bran cereal<br>• 3/4 cup Milk<br>• 1 cup Unbleached all-explanation flour<br>• 2 1/2 tsp Baking powder<br>• 1/2 tsp Salt<br>• 1/4 cup Granulated sugar<br>• 1/2 cup Seedless raisins *<br>• 1/2 cup Cutped walnuts<br>• 1 Higher egg<br>• 1/4 cup Vegetable oil<br>• Finely cutped pitted dates may perhaps be substituted to take Day Muffins.","directions":"1. ~--------------------------------------------------------------------- ~--- Mix cereal and milk. Allow for stand a couple of minutes till utmost of the milk is absorbed.<br>2. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift flour, baking powder, salt and sugar into a medium-sized bowl.<br>3. Stir to mixture very well. Cover dates/raisins and insane; throw to mixture. Add egg and oil to moist cereal and beat perfectly with a fork.<br>4. Pour into flour mix and stir just until eventually dry elementsp are moistened. Batter will be lumpy.<br>5. Cut batter into written pans, filling each and every cup fifty percent to 2-thirds entire. Bake more than 30 minutes, or until browned.<br>6. Remove versus pan and serve incredibly hot with butter and jelly or preserves.","url":"https://recipe.bluelayer.org/recipe/6158/day-or-raisin-bran-muffins"},{"id":"6157","title":"Cranberry Muffins","ingredients":"• 2 1/4 cup Unbleached flour, sifted<br>• 1/4 cup Sugar<br>• 3/4 tsp Baking soda<br>• 1/4 tsp Salt<br>• 1 Substantial egg, somewhat beaten<br>• 3/4 cup Butter/bitter milk<br>• 1/4 cup Vegetable oil<br>• 1 cup Cutped uncooked cranberries<br>• 1/2 cup Sugar","directions":"1. Sift alongside one another flour, 1/4 cup sugar, baking soda and salt into bowl. Mix egg, butter/bitter milk and oil inside minimal bowl; mix properly.<br>2. Cover all at after to dry elements, stirring accurately more than enough to moisten. Mix cranberries and 1/2 cup sugar; stir into batter.<br>3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 400°F oven 20 minutes or till golden forehead.<br>4. Serve warm with butter and selfmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6157/cranberry-muffins"},{"id":"6156","title":"Corn Supper Muffins","ingredients":"• 1 cup Unbleached all-rationale flour<br>• 4 tsp Baking powder<br>• 2 tbsp Granuleated sugar<br>• 1 tsp Salt<br>• 1 cup Yellow cornmeal 2<br>• Huge eggs<br>• 1/4 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warm oven to 425°F Sift flour, baking powder, sugar and salt into medium-sized bowl.<br>2. Add cornmeal and stir to mix perfectly. Inside of minor bowl, beat eggs with fork. Add milk and oil. Add all at the moment to dry components.<br>3. Stir mix basically until eventually dry componentsp are mositened. Batter will be lumpy. Shed batter from a tablespoon into the created muffin cups, filling every cup 1/2 to 2/3rds entire.<br>4. Bake 15 to 20 minutes, or till golden brown. Remove and serve warm with butter, bacon and eggs.","url":"https://recipe.bluelayer.org/recipe/6156/corn-supper-muffins"},{"id":"6155","title":"Cinnamon-Raisin Bread","ingredients":"• 5 1/2 cup Unbleached or bread flour<br>• 2 package Occupied dry yeast; or<br>• 2 tsp Occupied dry yeast; vast majority<br>• 1 cup Milk<br>• 3/4 cup Water<br>• 1/4 cup Sugar<br>• 1/4 cup Vegetable oil<br>• 2 tsp Salt<br>• 1 Egg; large<br>• 1 cup Raisins<br>• 1 cup Sugar<br>• 1 tsp Cinnamon; flooring,or to style<br>• 2 tsp Butter or margarine; melted","directions":"1. Stir 2 cups of flour and the yeast collectively in just a enormous mixing bowl. Warm the milk, water, 1/4 cup sugar, oil and salt inside a saucepan about amazingly smallall warmth until Quite hot, (120-130°F).<br>2. Advert the liquid mix to the flour-yeast mix. Overcome, with an electricup powered mixer at medium pace, until gentle, over 3 minutes.<br>3. Mix in just the egg and then stir in just the raisins. Slowly but surely stir inside plenty of of the getting flour to create a fairly tender dough, (It will be a bit sticky and light-weight in excess weight).<br>4. Transform the dough out on a lightly floured seem, including flour if necessary as you knead the dough, and knead until comfortable and satiny concerning 10 minutes.<br>5. Cover the dough with the bowl and allow for unwind for 20 minutes. Mix the 1 cup of sugar and the cinnamon, then preset apart.<br>6. Punch the dough down and divide in just 50 %. Roll out one 50 %, on the floured show up, to a 14 X 7-inch rectangle.<br>7. Brush with the melted butter and sprinkle with 50 % of the cinnamon-sugar mix. Starting off at the slim conclude, roll up tightly which include a jelly roll.<br>8. Force the edges to seal and fold the finishes less than. Place in a greased 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.<br>9. Repeat for the moment 50 %. Brush the tops of the loaves with the becoming butter. Address and allow add inside of a hot stage until doubled, about 45 minutes.<br>10. Bake inside a preheated 375 diploma F. oven for 35 to 40 minutes or until the loaves stable hollow Although tapped.<br>11. Remove in opput to the pans instantly and cool on twine racks.","url":"https://recipe.bluelayer.org/recipe/6155/cinnamon-raisin-bread"},{"id":"6154","title":"Carrot-Walnut Bread","ingredients":"• 1 1/2 cup Unbleached flour; sifted<br>• 1 tsp Baking soda<br>• 1/2 tsp Cinnamon; floor<br>• 1/4 tsp Nutmeg; flooring<br>• 1/4 tsp Salt<br>• 1 cup Sugar<br>• 3/4 cup Cooking oil<br>• 2 Eggs; large<br>• 1 1/2 cup Carrots; pared, shredded<br>• 1/2 cup Walnuts; cutped","directions":"1. Sift the flour, baking soda, cinnamon, nutmeg and salt with each other in just a reduced bowl and preset apart.<br>2. Add the sugar, oil and eggs in just a mixing bowl. Combat, with an electricup powered mixer fastened on medium rate, for 2 minutes.<br>3. Add the dry components, stirring particularly until moistened. Stir in just the carrotsp and walnuts.<br>4. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in just a preheated 350 amount F. oven for 1 hour or until eventually a cake tester or picket select added inside the heart arrives out new.<br>5. Cool inside the pan on a cord rack for 10 minutes, remove from the pan and close cooling on the cord rack.","url":"https://recipe.bluelayer.org/recipe/6154/carrot-walnut-bread"},{"id":"6153","title":"Cardamom Espresso Cakes","ingredients":"• Web page 23<br>• 1 1/2 cup Milk<br>• 1 package Cake yeast<br>• 3/4 cup Sugar<br>• 6 1/4 cup Sifted all-cause flour<br>• 1/2 cup Butter<br>• 1/4 tsp Salt<br>• 3 Egg yolks<br>• 1 tsp Cardamom<br>• 6 tbsp Sugar","directions":"1. 1. Scald milk and awesome to lukewarm. Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk. 2.<br>2. Fight inside 3 cups flour; overcome until eventually soft. Cover nicely and allow add until mild and double inside the vast majority, 1 - 1-1/2 hrs.<br>3. 3. Add smallooth butter, getting sugar, salt, egg yolks, cardamom and 3 cups flour. Combine effectively.<br>4. Place becoming 1/4 cup flour on board or pastry material for kneading. 4. Turn out dough and knead until eventually delicate and elastic.<br>5. Space in just greased bowl. Cover properly. Established apart to add till double in just the cooler part, 1 to 1-1/2 several hours.<br>6. 5. Cut risen dough in 50 % for 2 cofee cakes (braids). Cut each individual fifty percent into 3 sections.<br>7. Roll just about every piece into a roll 16 inches extensive. Pinch 3 rolls with each other at one finish, braid and pinch other finishes alongside one another.<br>8. Place braid on cookie sheet. Deliver instant braid and desired place on cookie sheet. 6. Allow braids add till double in just the vast majority, more than 45 minutes.<br>9. For topping brush every single braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in just gentle oven (375) 25 to 30 minutes.<br>10. Produce: 2 espresso cakes","url":"https://recipe.bluelayer.org/recipe/6153/cardamom-espresso-cakes"},{"id":"6152","title":"Candied Orange Rind Bread","ingredients":"• 4 Odegrees; medium<br>• 1 cup Water<br>• 1 cup Sugar<br>• 4 cup Unbleached flour<br>• 6 tsp Baking powder<br>• 1/2 tsp Salt<br>• 1/4 cup Butter or month-to-month margarine<br>• 1/2 cup Sugar<br>• 2 Eggs; large<br>• 2 cup Milk","directions":"1. Thinly peel the odegrees, getting a vegetable peeler. Cut the orange rind into slender slivers. (E-book the odegrees for a further seek the services of, or try to eat them and love.) Mix the orange rind and 1 cup of water in a 2 quart saucepan and serve to a boil, then eliminate the warm, cover, and simmer for 15 minutes or till the rind is gentle.<br>2. Add the 1 cup of sugar and proceed cooking, learned, until eventually the mix is syrupy, about 15 minutes.<br>3. Neat to place temperature. In the meantime, sift the flour, baking powder and salt alongside one another in just a bowl and fixed apart.<br>4. Cream the butter and 1/2 cup of sugar with each other until gentle and fluffy, utilizing a electricup powered mixer established on medium.<br>5. Cover the eggs and add properly. Mix in the cooled orange rind mix. Add the dry elementsp alternately with the milk to the creamed mix, overcoming properly the moment just about every addition.<br>6. Pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake in just a preheated 350 level F. oven for 50 minutes or until eventually a cake tester or picket choose added in just the heart will come out new.<br>7. Cool inside the pans for 10 minutes just before reducing to cord racks to end cooling. Wrap inside of aluminum foil and allow stand right away just before cutping.<br>8. This bread slices improved any time it includes cooled for 24 hrs.","url":"https://recipe.bluelayer.org/recipe/6152/candied-orange-rind-bread"},{"id":"6151","title":"Bran Muffins-inside of-ready","ingredients":"• 1 cup Hot water<br>• 3 1/2 cup Wheat/oat bran cereal<br>• 2 1/2 cup Unbleached all-motive flour<br>• 2 1/2 tsp Baking soda<br>• 1/2 cup Butter/margarine, place temp.<br>• 1 1/2 cup Granulated sugar<br>• 2 Superior eggs<br>• 2 cup Butter/bitter milk.","directions":"1. Add water with 1 cup cereal. Sift flour with baking soda. Inside of a major bowl, beat butter till creamy.<br>2. Add sugar 1/2 cup at a season, conquering as soon as every single addition. Mix in eggs, one at a season, overcoming perfectly just after every single addition.<br>3. Scrape facetsp of bowl constantly. Stir inside of flour mix 1/2 cup at a year, alternating with butter/bitter milk, excess 1/2 cup at a period additionally.<br>4. Stir inside of damp bran and the becoming bran cereal. Cover and shop in fridge at bare minimum 6 hrs just before baking.<br>5. To bake muffins, warm oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter carefully. Fill each and every muffin cup with regarding 1/4 cup batter.<br>6. Bake about 20 minutes, or until finally properly browned. Remove from pan and serve incredibly hot with butter.<br>7. Tends to make 6 cups batter or above 24 2 1/2-inch muffins.","url":"https://recipe.bluelayer.org/recipe/6151/bran-muffins-inside-of-ready"},{"id":"6150","title":"Bran Day Bread","ingredients":"• 1 1/4 cup Unbleached flour, sifted<br>• 1 1/2 tsp Baking powder<br>• 1 tsp Salt<br>• 1/2 cup Fast paced sourdough novice<br>• 3/4 cup Buttermilk or bitter milk<br>• 1 cup Finely cutped pitted dates<br>• 1 cup All bran<br>• 1 tsp Grated lemon peel (zestonly)<br>• 2 Superior eggs, beaten<br>• 1/4 cup Vegetable oil<br>• 3/4 cup Firmly packed. brown sugar","directions":"1. Sift dry componentsp jointly. Filth dates with 1 T flour mix, then add to the bowl. Then include the brown sugar, all bran, and grated lemon peel.<br>2. Mix 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all as soon as to flour mix with the sourdough beginner, stirring until effectively moistened.<br>3. Pour into greased or waxpaper covered loaf pan pertaining to 9 x 5-inches. Bake at 350°F for 1 hour. Allow to stand 10 minutes in just pan and then remove versus pan and awesome until eventually chilly.<br>4. Wrap in just plasticup wrap or foil and Space in Fridge. Employ the service of cream cheese or home intended butter on this bread for an out of this global style.","url":"https://recipe.bluelayer.org/recipe/6150/bran-day-bread"},{"id":"6148","title":"Bara Brith (Currant Bread) Welsh","ingredients":"• 1/4 lb Dried fruit<br>• 4 oz Candied peel<br>• 1 pint Heat water<br>• 1/2 tsp Combined spice<br>• 2 lb Simple flour<br>• 2 tsp Salt<br>• 6 oz Lard<br>• 1 oz Refreshing yeast<br>• 1/2 lb Demerara sugar<br>• 2 Eggs","directions":"1. Oven: 450°F, Fuel Mark 8 for 15 minutes: 375°F, Gasoline Mark 5 for 45 minutes. Soak the fruit and candied peel inside the water with the spice.<br>2. Go away to steep inside of a hot Space and retain the services of the incredibly hot spicy, strained water to mix the dough.<br>3. Sift the flour and salt and rub inside the lard; cream the yeast with the sugar and a tiny of the spiced water; combine this into the flour, jointly with the eggs and retain the services of plenty of of the water to present a business, nonetheless elasticup dough.<br>4. Knead nicely, depart to add and knock back again; mixture in just the fatigued fruit and knead once more.<br>5. Condition the dough into loaves and mounted into greased 1 lb tins in just a heat House to verify; bake, doing away with the temperature just after the very first 15 minutes.<br>6. Initially, in just some recipies, the fruit article content would consist of been new currantsp or blackberries.<br>7. Bara Brith is sometimes aided as portion of the regular Welsh tea. It can too be ordered at quite a few of the very low bakeries discovered for the duration of Wales.<br>8. British Cookery (BTA/BFPC)","url":"https://recipe.bluelayer.org/recipe/6148/bara-brith-currant-bread-welsh"},{"id":"6147","title":"Apple Crunch Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted<br>• 1/2 cup Sugar<br>• 2 tsp Baking powder<br>• 1/2 tsp Salt<br>• 1 1/2 tsp Floor cinnamon<br>• 1/4 cup Vegetable shortening<br>• 1 Hefty egg, a little bit beaten<br>• 1/2 cup Milk<br>• 1 cup Tart apples *<br>• Nut crunch topping<br>• Apples are to be washed and cored. Shred the unpeeled apples for recipe.","directions":"1. ~--------------------------------------------------------------------- ~--- Sift jointly flour, sugar, baking powder, salt and cinnamon into mixing bowl.<br>2. Slice in just shortening with pastry mixer until eventually fantasticup crumbs kind. Add egg and milk.<br>3. Add to dry ingredinetsp all at at the time, stirring accurately sufficient to moisten. Stir inside apples.<br>4. Spoon batter into paper-covered 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Sprinkle with nut crunch topping.<br>5. Bake inside of 375 level oven 25 minutes or until eventually golden brown. Serve warm with butter and handmade jelly or jam.<br>6. NUT CRUNCH TOPPING: Add collectively 1/4 c brown sugar (packed), 1/4 cup cutped pecans and 1/2 t flooring cinnamon inside of very low bowl.","url":"https://recipe.bluelayer.org/recipe/6147/apple-crunch-muffins"},{"id":"6146","title":"Streusel Kuchen","ingredients":"• 1/2 cup Potato, mashed<br>• 1/2 cup Potato water<br>• 1/2 cup Butter and other shortening,<br>• 1/2 cup Sugar<br>• 3 1/2 cup Flour<br>• 1 cup Yeast<br>• *dissolved inside:<br>• 1/2 cup Water, lukewarm<br>• 2 Egg, nicely beaten<br>• 1/2 cup Sugar<br>• 1 1/2 cup Flour<br>• *topping:<br>• 1 cup Flour<br>• 1/2 cup Sugar<br>• 1 Egg yolk, perfectly beaten","directions":"1. Combine collectively the mashed potatoes, potato water, shortening and sugar. Cover to this regarding 3 1/2 cups flour and the dissolved yeast.<br>2. Preset this dough apart to add inside a heat Area over night time. The just after early morning include the eggs, 1/2 cup sugar and 1 1/2 cups flour.<br>3. Allow for this mix to stand in just a hot point until light-weight. Then roll out areas 6 by way of 8 as a result of 1 inch thick and stage inside greased oblong pans.<br>4. Anytime cakes are prepared to be put into the oven, brush coolest of cake with melted butter. Strew earlier mentioned the tops of the cakes the topping mix.<br>5. This mix ought to be rubbed throughout a coarse sieve. Bake at 400-F above 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Good Aged Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6146/streusel-kuchen"},{"id":"6145","title":"Lower Espresso Cakes (Kleina Kaffee Kuchen) Groups: Penndutch, Breads","ingredients":"• 1/2 cup Butter and other shortening,<br>• 2 Egg<br>• 2 Egg yolk<br>• 3 tbsp Sugar<br>• 1/2 cup Cream<br>• 2 cup Flour, sifted<br>• 1 cup Yeast<br>• *dissolved inside:<br>• 1 cup Milk, lukewarm<br>• 1/2 tsp Salt","directions":"1. Cream the butter, sugar and salt and include the eggs and egg yolks one at a season, overcoming very well immediately after every addition.<br>2. To the dissolved yeast, add 3 Tbsp of the flour and mixture perfectly. Mix with the initial mix. Cover the getting flour and cream alternately.<br>3. Grease and flour muffin tins and fill 2/3 complete of the dough. Fixed pans inside a hot level until finally dough includes risen to the tops of the pans.<br>4. Bake at 400-F above 25 minutes. Useful resource: Pennsylvania Dutch Cook E book - High-quality Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6145/lower-espresso-cakes-kleina-kaffee-kuchen-groups-penndutch-breads"},{"id":"6141","title":"German Strickle Sheets","ingredients":"• 2 cup Sugar 4<br>• Egg, properly beaten<br>• 4 tbsp Butter<br>• 1 cup Yeast<br>• *dissolved in:<br>• 1/2 cup Water, lukewarm<br>• 4 cup Milk<br>• 1 tsp Salt<br>• Flour","directions":"1. Scald milk and add the eggs and butter. Whilst amazing, include the dissolved yeast, salt, sugar and ample flour to kind a slim batter.<br>2. Beat all with each other more than 7 minutes, include very well and mounted bowl made up of mix inside of very hot Place for 7 or 8 several hours.<br>3. Following period contains elapsed, add more than enough flour to create a tender dough, knead lightly and mounted to add once again.<br>4. Whenever perfectly-lifted, roll dough to one inch thickness and slice inside biscuit styles. Allow to add a moment period.<br>5. Prior to adding inside of oven, spread with the after mix: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream properly; include 4 Tbsp boiling water and beat mix into a sauce.<br>6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Previous Recipes, Culinary Arts Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6141/german-strickle-sheets"},{"id":"6140","title":"German Bread","ingredients":"• 1/2 cup Butter<br>• 3/4 cup Sugar<br>• 1 cup Yeast<br>• *dissolved in just:<br>• 1/4 cup Water, lukewarm<br>• 1 cup Milk, scalded<br>• 2 Egg, nicely beaten<br>• 2 1/2 cup Flour, bread<br>• *to:<br>• 3 cup Flour, bread<br>• 1 1/4 cup Bread crumbs, tender<br>• 3 tbsp Brown sugar, gentle<br>• 1 tsp Cinnamon<br>• 1/4 tsp Salt<br>• 2 tbsp Butter, melted","directions":"1. Cream collectively the butter and sugar, include the scalded milk and mix appropriately. Any time lukewarm, stir inside the dissolved yeast, eggs and flour (employing much more flour if demanded to deliver a rigid batter).<br>2. Overcome mix correctly, cover and allow add in a incredibly hot location over 1-1/2 hrs or until finally double inside cooler part.<br>3. Whilst light-weight, beat back adequately. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough.<br>4. Sprinkle final of cakes with the after mix: add the delicate bread crumbs with the melted butter, sugar, salt and cinnamon and mix nicely.<br>5. Allow cakes add more than 20 minutes and bake at 400-F regarding 20 minutes. Resource: Pennsylvania Dutch Cook Guide - Fantasticup Outdated Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6140/german-bread"},{"id":"6139","title":"Fastnacht Potato Cake","ingredients":"• 2 Potato 2<br>• Egg<br>• 1 cup Sugar<br>• 1 tsp Salt<br>• 1/4 tsp Nutmeg<br>• 1/2 cup Lard<br>• *or:<br>• 1/2 cup Other shortening<br>• 1 cup Yeast<br>• *dissolved in just:<br>• 1/2 cup Water, incredibly hot<br>• Flour","directions":"1. Boil the pared potatoes in just plenty of water to include them. Drain off the potato water and preserve.<br>2. Mash the potatoes and fight lightly. Evaluate the potato water and add even further water, if demanded, to create 1 1/2 pints.<br>3. Mix with the unwind of the components, getting adequate flour to deliver a pretty rigid batter. Cover and allow for add in just a hot House until eventually early morning.<br>4. Knead in just the early morning, including as considerably flour as is important. Allow add all over again.<br>5. Spread on effectively-greased tins and While mild (over 1-1/4 several hours) brush melted butter already mentioned coolest.<br>6. Strew with \"rivels\" generated via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Resource: Pennsylvania Dutch Cook E book - Wonderful Previous Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6139/fastnacht-potato-cake"},{"id":"6138","title":"Dutch Schnecken","ingredients":"• 1 cup Yeast<br>• *dissolved inside of:<br>• 1 cup Water, heat<br>• 5 tbsp Sugar<br>• 1/2 tsp Salt<br>• 2 cup Milk, incredibly hot<br>• 2 Egg, very well beaten<br>• 1/2 cup Butter, melted<br>• Flour<br>• *topping:<br>• 4 tbsp Sugar<br>• 4 tbsp Butter<br>• 1 1/2 tsp Cinnamon","directions":"1. Dissolve the yeast cake and add one Tbsp of the sugar and the salt and sufficient flour to stiffen to a sponge.<br>2. Allow add for one hour, then include the rest of the substances, utilizing more than enough sifted flour to deliver a smallooth sponge.<br>3. Allow add once again, then roll out dough on a floured board and include with a mix of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.<br>4. Roll including a jelly roll and lower in just 2 inch elements. Place on properly-greased pans and allow add for a 3rd year, then bake at 400-F for 20 minutes.<br>5. Useful resource: Pennsylvania Dutch Cook E-book - Fantasticup Aged Recipes, Culinary Artsp Push, 1936.","url":"https://recipe.bluelayer.org/recipe/6138/dutch-schnecken"},{"id":"6137","title":"Espresso Cake (Kaffee Kuchen)","ingredients":"• 1/2 cup Butter<br>• 1 Egg, divided<br>• 1 cup Sugar<br>• 2 cup Milk<br>• 6 1/2 cup Flour<br>• 1 cup Yeast<br>• *dissolved in just:<br>• 1/3 cup Water, lukewarm<br>• Butter, melted<br>• Brown sugar","directions":"1. Scald the milk and preset apart to cool. Cream the sugar, butter and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake.<br>2. Overcome lightly and add the stiffly beaten egg white. Let this mix to add already mentioned evening.<br>3. Flour a bake-board and consider out substantial spoonfuls of the dough to which only sufficient flour consistsp of been excess to allow it to be rolled into flat cakes.<br>4. Spread on very well-greased pie tins and each time light-weight (pertaining to 1-1/2 hrs) brush melted butter more than the best and strew thickly with brown sugar.<br>5. If chosen, spread \"rivels\" on coolest via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Crumble collectively and sprinkle on final of cakes.<br>6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Outdated Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6137/espresso-cake-kaffee-kuchen"},{"id":"6135","title":"Apple Strudel (Apfelstrudel) Types: Penndutch, Breads, Culmination","ingredients":"• 2 1/2 cup Flour<br>• 1 tsp Salt<br>• 2 tbsp Shortening<br>• 2 Egg, somewhat beaten<br>• 1/2 cup Water, hot<br>• 5 cup Apple, sliced<br>• 1 cup Brown sugar<br>• 1/2 cup Raisins<br>• 1/2 cup Outrageous, cutped<br>• 3 tbsp Butter, melted<br>• 1/2 tsp Cinnamon<br>• 1 Lemon, grated rind of","directions":"1. Sift the flour and salt collectively. Cut inside of the 2 Tbsp shortening and include the eggs and water.<br>2. Knead perfectly, then toss or beat dough from board until it blisters. Stand it inside a very hot House below a fabricup for 20 minutes.<br>3. Cover the kitchen area desk with a reduced white fabricup and flour it. Put dough on it. Pull out with fingers extremely closely to thickness of tissue paper.<br>4. Spread with mix developed of the sliced apples, melted butter, raisins, outrageous, brown sugar, cinnamon and grated lemon rind.<br>5. Fold inside of outer edges and roll about 4 inches broad. Bake at 450-F for 10 minutes, avoid warmth to 400-F and bring on to bake more than 20 minutes.<br>6. Allow cool. Slice in just slices about 2 inches vast. Resource: Pennsylvania Dutch Cook Ebook - Cool Aged Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6135/apple-strudel-apfelstrudel-types-penndutch-breads-culmination"},{"id":"6133","title":"Substantial-Protein Muffins","ingredients":"• 1 1/2 cup Raisins<br>• 1 3/4 cup Milk<br>• 1 cup Stirred complete wheat flour<br>• 1 cup Soy flour<br>• 1 cup Toasted wheat germ<br>• 4 tsp Baking powder<br>• 1 1/2 tsp Flooring nutmeg<br>• 3/4 tsp Salt<br>• 4 Massive eggs, a bit beaten<br>• 2/3 cup Honey<br>• 2/3 cup Vegetable oil<br>• 1/4 cup Darkish molasses","directions":"1. Mix Bran Flakes, raisins and milk in just huge mixing bowl. Stir collectively complete wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; fastened apart.<br>2. Mix eggs, honey, oil and molasses inside minimal bowl; mix very well. Add egg mix to wet bran flakes; add properly.<br>3. Add dry componentsp all at as soon as to bran mix, stirring basically plenty of to moisten. Spoon batter into paper-covered 3-inch muffin-pan cups, filling 2/3rds entire.<br>4. Bake in just 350 degrees F. oven 25 minutes or until finally golden brown. Serve warm with butter and home made jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6133/substantial-protein-muffins"},{"id":"6131","title":"Corn Bread","ingredients":"• 1 cup Cornmeal, yellow<br>• *or:<br>• 1 cup Cornmeal, white<br>• 4 tbsp Sugar<br>• 1 tsp Salt<br>• 1 Egg, properly beaten<br>• 1 cup Milk, skim<br>• 1 cup Flour<br>• Web page 15<br>• 4 tsp Baking powder<br>• 2 tbsp Butter, melted","directions":"1. Add the sugar and salt to the cornmeal. Overcome the egg effectively and pour into the milk; stir this mix into the dinner, overcoming cautiously.<br>2. Sift the flour and baking powder into the dinner, add the melted butter and beat challenging. Pour the mix into a greased pan and bake at 400-F until brown.<br>3. To create a skinny crisp Johnny Cake, employ the service of an oblong pan and spread batter thinly. For a smallooth loaf, spread batter thickly.<br>4. Resource: Pennsylvania Dutch Cook Guide - Good Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6131/corn-bread"},{"id":"6128","title":"Sourdough Sams","ingredients":"• 1/2 cup Hecticup Sourdough Rookie<br>• 1/2 cup Sugar<br>• 2 tbsp Shortening<br>• 2 cup Unbleached Flour<br>• 1 tsp Baking Powder<br>• 1 High Egg<br>• 1/2 tsp Nutmeg<br>• 1/4 tsp Cinnamon<br>• 1/2 tsp Baking Soda<br>• 1/2 tsp Salt<br>• 1/3 cup Buttermilk or Bitter Milk","directions":"1. Sift dry substances, stir into liquid, roll out and cut with month-to-month donut cutter. Then warmth some oil in just a deep fryer to 390°F and fry.<br>2. Can make regarding 17 Doughnutsp with holes. Simply just before serving grime with powdered or cinnamon sugar.<br>3. Observe: This kind of doughnutsp are actually greasless. And if you have to have you can deliver a number of batches at a year and freeze.<br>4. They continue to keep nicely and to me style the moment a although in just the freezer. Just take out as quite a few as necessary and thaw and put sugar on or consume undeniable.","url":"https://recipe.bluelayer.org/recipe/6128/sourdough-sams"},{"id":"6121","title":"Sourdough Pancakes #5","ingredients":"• 3 Significant Eggs, Nicely Beaten<br>• 1 cup Adorable Milk<br>• 2 cup Hecticup Newbie<br>• 1 3/4 cup Unbleached Flour<br>• 1 tsp Baking Soda<br>• 2 tsp Baking Powder<br>• 1 1/2 tsp Salt<br>• 1/4 cup Sugar","directions":"1. Combat eggs. Add milk and novice. Sift with each other the flour, soda, baking powder, salt, and sugar.<br>2. Mix with each other. Cut on to hot griddle via high spoonsful. Take note: If ungreased griddle is made use of include 1/4 cup Melted Bodyweight to the higher than recipe.<br>3. Bacon bodyweight present a fantasticup flavor.","url":"https://recipe.bluelayer.org/recipe/6121/sourdough-pancakes-5"},{"id":"6120","title":"Sourdough Pancakes #4","ingredients":"• 1 cup Buttermilk Pancake Mix<br>• 1/2 cup Hecticup Newbie<br>• 1/2 cup Milk<br>• 1 Massive Egg<br>• 1 tbsp Cooking Oil<br>• 1/2 tsp Baking Powder","directions":"1. Mix nicely and allow for stand a several times. Shed by way of massive spoonsful on incredibly hot griddle.<br>2. Take note: Berries of all types can be extra to this kind of recipes.","url":"https://recipe.bluelayer.org/recipe/6120/sourdough-pancakes-4"},{"id":"6113","title":"Crusty Cheddar Bread","ingredients":"• 1 package Busy Dry Yeast; OR<br>• 1 tbsp Occupied Dry Yeast; Majority<br>• 1/4 cup Water; Hot, 110-115 Deg. F.<br>• 1 cup Cottage Cheese; *<br>• 1 tbsp Sugar<br>• 1 1/4 tsp Salt<br>• 1 Egg; Large.<br>• 2 1/4 cup Unbleached Flour; Unsifted,*<br>• 1 tbsp Butter; House Temperature<br>• 1 cup Cheddar; Sharp, Grated","directions":"1. The cottage cheese really should be the reduced curd type at house temperature. ** You can employ the service of up to an far more 1/4 cup of flour inside this recipe relying on the climate.<br>2. buttered dish. Allow add 30 to 40 minutes more time or until eventually practically doubled inside sizing.<br>3. Preheat the oven to 350°F and bake for 40 to 50 minutes or until eventually golden brown. Brush the best with butter.","url":"https://recipe.bluelayer.org/recipe/6113/crusty-cheddar-bread"},{"id":"6112","title":"Cheddar Braids","ingredients":"• 1 cup Water; Incredibly hot, 110-115 Deg. F. 1 package Occupied Dry Yeast; OR<br>• 1 tbsp Chaoticup Dry Yeast; Majority<br>• 3 1/2 cup Unbleached Flour; *<br>• 1 tsp Sugar<br>• 1 1/2 tsp Salt<br>• 3/4 cup Butter; Area Temperature<br>• 4 Eggs; Large, House Temperature<br>• 6 oz Cheddar; More Sharp, Diced 1<br>• Egg; Large<br>• 1 tbsp Milk<br>• 2 tbsp Celery Seeds","directions":"1. You can employ up to 4 1/2 cups of flour inside of this recipe dependent on the temperature. to the yeast mix and beat for yet another 1 second.<br>2. On the most affordable pace on the mixer, beat inside 1 egg and 1/2 cup of flour until nicely combined, repeating until eventually the 4 eggs are made use of up and sufficient flour consistsp of been further to create a delicate sticky dough.<br>3. Proceed to beat with the mixer or by way of hand, until the dough is shiny and elasticup and pulls absent from the aspect of the bowl.<br>4. Stir in the cheddar cheese via hand. Cover and allow for add in a incredibly hot Area absolutely free versus draftsp until doubled in just majority, more than 2 1/2 to 3 hrs.<br>5. At the time the dough includes doubled in just vast majority, punch down and Area in just the fridge for at bare minimum 5 hrs or much better, right away.<br>6. Remove the dough from the fridge. Divide in 50 % and cover and refrigerate the instant ball of dough.<br>7. Knead the currently being ball of dough on a lightly floured seem until tender and pliable. Divide the dough into 3 equivalent elementsp and roll every single piece into a rope 12 to 16-inches prolonged.<br>8. Braid the ropes, beginning in just the centre and doing work in direction of each and every conclusion.<br>9. Pinch the finishes jointly as a result seal them. Grease a enormous baking sheet and Place the performed braid on one aspect of the sheet.<br>10. Repeat with the refrigerated dough. Inside of a low bowl fight the egg and milk with each other. Brush the braids with the egg mix and allow the braids add in just a hot Space, totally free in opput to drafts, until dough in just the vast majority, above 1 1/2 to 2 several hours.<br>11. Do not include. Halfway all through the developing year, brush with the egg mix back again. Preheat the oven to 400°F Every time thoroughly risen, brush with the egg mix for a ultimate period and sprinkle lightly with the celery seeds.<br>12. Bake for 40 minutes in just the preheated oven until finally a picket skewer or decide on added inside the braid will come out dry.<br>13. Remove from the oven and in opput to the baking sheet. Cool to place temperature, on twine racks, right before cutting.","url":"https://recipe.bluelayer.org/recipe/6112/cheddar-braids"},{"id":"6111","title":"Polka Dot Straightforward Bread","ingredients":"• 2 cup Cranberries; Contemporary Or Frozen<br>• 1 cup Milk<br>• 1 Egg; Large, A bit Beaten<br>• 1/4 cup Butter; Melted<br>• 1 tbsp Orange Peel; Grated<br>• 2 cup Unbleached Flour<br>• 1 cup Sugar<br>• 1 tbsp Baking Powder<br>• 1/2 tsp Salt<br>• 1 1/2 cup Cheddar; Medium, Shredded<br>• 1/2 cup Walnuts; Coarsely Cutped","directions":"1. Preheat the oven to 350°F then grease a 9 X 5-inch loaf pan; established apart. Cut the cranberries in just fifty percent and established apart in just a tiny bowl.<br>2. In a medium bowl, mix the milk, egg, butter, and orange peel and preset apart. Sift the flour, sugar, baking powder, and salt into a major bowl.<br>3. Add the halved cranberries, cheese and outrageous. Throw with a fork to spread. Add the milk mix all at as soon as and stir the flour mix till just moistened.<br>4. Turn into the composed loaf pan and bake for 1 hour and 15 minutes inside of the preheated oven or until a picket choose added inside the middle will come out contemporary.<br>5. Cool inside the pan on a rack for 10 minutes, then remove from the pan. Cool to house temperature on the cord rack ahead of reducing.","url":"https://recipe.bluelayer.org/recipe/6111/polka-dot-straightforward-bread"},{"id":"6110","title":"Dawn Popovers","ingredients":"• 4 tbsp Vegetable Shortening<br>• 1 1/3 cup Unbleached Flour<br>• 1/2 tsp Salt<br>• 2/3 cup Milk<br>• 2/3 cup Water<br>• 4 Eggs; Large<br>• 1/2 cup Cheddar; Sharp, Shredded","directions":"1. Preheat the oven to 375°F F. Desired place 8 6-oz custard cups on a superior baking sheet. Spoon 1 1/2 tsp of shortening into the backside of every custard cup and fastened apart.<br>2. Mix the flour and salt inside a huge bowl, then bit by bit stir inside of the milk and water till nicely mixed.<br>3. Beat in just the eggs, 1 at a year, conquering until eventually delicate soon after every addition. Fold in just the cheddar cheese.<br>4. House the baking sheet with the custard cups inside the preheated oven for 3 to 5 minutes until the shortening meltsp and the custard cups are warm.<br>5. Fill the custard cups 1/2 to 2/3rds comprehensive with the batter. Bake for 45 minutes in the preheated oven, without the need of opening the oven doorway until the popovers add and change golden brown.<br>6. If not golden brown just after 45 minutes, bake for an added 5 minutes. Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/6110/dawn-popovers"},{"id":"6109","title":"Hearthside Cheddar Bread","ingredients":"• 2 1/2 cup Unbleached Flour<br>• 1/2 cup Sugar<br>• 2 tsp Baking Powder<br>• 1 tsp Salt<br>• 1/2 tsp Cinnamon; Flooring<br>• 3/4 cup Milk<br>• 1/4 cup Vegetable Oil<br>• 2 Eggs; Large<br>• 1 1/2 cup Apples; Cooking, *<br>• 2 cup Cheddar; Sharp, Shredded<br>• 3/4 cup Walnutsp Or Pecans; Cutped","directions":"1. Apples really should be the cooking design and style (bitter not cute taking in apples). They should really be peeled, cored, and cutped.<br>2. pan. In just a substantial bowl, mix the flour, sugar, baking powder, salt and cinnamon. Deliver a effectively in just the centre of the dry elementsp and add the milk, oil, and eggs.<br>3. Stir until finally cautiously put together. Carefully stir in just the cutped apples, cheddar cheese, and mad.<br>4. Bake for 1 hour and 15 minutes inside the preheated oven until loaf is browned and appears hollow Even though tapped on the backside.<br>5. Cool in just the pan on a rack for 5 minutes. Remove in opput to the pan and cool to area temperature, on a twine rack, right before reducing.","url":"https://recipe.bluelayer.org/recipe/6109/hearthside-cheddar-bread"},{"id":"6108","title":"Panhandle Cornbread","ingredients":"• 1 cup Corn Supper; Yellow<br>• 1 tbsp Baking Powder<br>• 1 cup Cheddar; Sharp, Shredded 2<br>• Eggs; Large, Beaten<br>• 1/2 cup Vegetable Oil<br>• 1 cup Dairy Bitter Cream<br>• 8 oz Corn; Cream Design, 1 Cn<br>• 4 oz Green Chile Peppers; Cutped","directions":"1. Preheat the oven to 400°F and generously grease a 12 cup bundt or 9-inch tube pan; fastened apart. In just a hefty bowl, add the cornmeal and baking powder.<br>2. Stir in just the cheddar. Inside of a medium bowl, fight the eggs, oil, bitter cream, corn and chiles collectively.<br>3. Add to the cornmeal mix. Stir until particularly moistened and then spoon the batter into the penned pan.<br>4. Bake for 40 to 50 minutes inside of the preheated oven till a wood pick out added in the middle will come out contemporary.<br>5. Awesome on a rack for 10 minutes then invert over a serving plate.","url":"https://recipe.bluelayer.org/recipe/6108/panhandle-cornbread"},{"id":"6107","title":"No-Knead Cheddar Rolls","ingredients":"• 1 1/2 cup Unbleached Flour; Unsifted<br>• 1 package Occupied Dry Yeast; OR<br>• 1 tbsp Chaoticup Dry Yeast; Majority<br>• 3 tbsp Sugar<br>• 1 tsp Salt<br>• 3/4 cup Milk<br>• 1/2 cup Water<br>• 3 tbsp Butter<br>• 1 cup Unbleached Flour; Unsifted<br>• 1 cup Cheddar; Sharp, Grated<br>• 1/4 cup Butter<br>• 1 Egg Yolk; Large<br>• 1 tbsp Milk","directions":"1. Place the grated cheese inside a very little bowl and deal with to avoid drying then mounted apart. Mix 1 1/2 cups unsifted flour, yeast, sugar, and salt inside of a significant mixer bowl, mixing properly.<br>2. Evaluate 3/4 cup of milk, water, and butter into a saucepan and warmth until eventually the liquids are incredibly hot, 115 to 120°F.<br>3. Slowly and gradually add the liquids to the dry substances inside of the mixer bowl, conquering for 2 minutes at medium rate of the electricup powered mixer, scraping the bowl once in a while.<br>4. Add and beat inside 1 cup of unsifted flour at higher rate. Combat for 2 minutes, scraping the bowl at times.<br>5. Mix in just ample far more flour (1/2 to 1 cup unsifted) to create a tender dough. (Dough will be a bit sticky.) Put the dough into a greased deep bowl.<br>6. Cover with waxed paper and a new towel and allow for stand in just a hot House till the dough includes doubled, 45 to 60 minutes.<br>7. Generously grease number of baking sheets. Soften the butter and preset apart. Punch the dough down wit a fist and change the dough out on to a evenly floured appear.<br>8. Divide the dough into 2 equivalent quantities. Mounted one component apart. Roll the dough into a rectangle 16 X 8-inches.<br>9. Brush with over one-50 % of the melted butter. Sprinkle with over one fifty percent of the grated cheddar cheese.<br>10. Lower crosswise into 8 equivalent quantities. Cut into halves lengthwise. Fold each individual strip into thirds, lapping every single facet part already mentioned the heart 3rd.<br>11. Area the rolls on a baking sheet. Repeat for the other 50 % of the dough. Fight the egg yolk with the tbls of milk, a little bit.<br>12. Brush the tops of the rolls with the egg yolk mix. Allow for add until doubled, more than 30 minutes.<br>13. Bake at 425 degrees F. for over 8 minutes or till rolls are golden brown. Serve rolls warm.","url":"https://recipe.bluelayer.org/recipe/6107/no-knead-cheddar-rolls"},{"id":"6106","title":"Cheddar Day Nut Loaf","ingredients":"• 8 oz Dates; Finely Cutped<br>• 2 tbsp Butter<br>• 3/4 cup Water; Boiling<br>• 1 3/4 cup Unbleached Flour; Sifted<br>• 1/4 tsp Salt<br>• 1 tsp Baking Soda<br>• 1/2 cup Sugar; Granulated<br>• 1 Egg; Large, Perfectly Beaten<br>• 4 oz Cheddar Medium, Shredded<br>• 1 cup Walnuts; Cutped","directions":"1. Preheat the oven to 325°F Place the dates and butter inside a little bowl and pour the boiling water around them.<br>2. Allow stand for 5 minutes. Stir the dry elementsp collectively in just a significant bowl. Add the day mix, egg, cheddar and crazy.<br>3. Mixture till just just combined and spoon the mix into a properly greased 9 X 5-inch loaf pan. Allow for stand for 20 minutes.<br>4. Bake for 50 to 60 minutes in the preheated oven or till a picket opint for added inside of the heart of the loaf arrives out new.<br>5. Turn out on to a rack and cool just before reducing. Notice: The taste adds is the bread stands right away prior to serving.","url":"https://recipe.bluelayer.org/recipe/6106/cheddar-day-nut-loaf"},{"id":"6104","title":"Tacky Corn Bread","ingredients":"• 1 cup Unbleached Flour<br>• 1 cup Corn Evening meal; White Or Yellow<br>• Website page 6<br>• 2 tbsp Sugar<br>• 1 tbsp Baking Powder<br>• 1 tsp Salt<br>• 1/4 tsp Mustard; Dry<br>• 2 cup Cheddar; Sharp, Shredded 1<br>• Egg; Large, Marginally Beaten<br>• 1 cup Milk<br>• 1/4 cup Vegetable Oil","directions":"1. Mix the dry substances, then stir inside of the cheddar cheese. Mix the egg with the milk and oil. Stir into the cheddar mix, mixing until just moistened.<br>2. Pour the mix into a greased 9-inch sq. baking pan. Bake at 425°F for 20 minutes. Cool marginally and slice into squares, then serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6104/tacky-corn-bread"},{"id":"6103","title":"Easy Cheddar Bread","ingredients":"• 3 3/4 cup Unbleached Flour<br>• 5 tsp Baking Powder<br>• 1/2 tsp Salt<br>• 1/3 cup Butter<br>• 2 1/2 cup Cheddar; Sharp<br>• 1 1/2 cup Milk<br>• 2 Eggs; Large, Somewhat Beaten","directions":"1. Mix the dry substances, then cut the butter into the flour till the mix resembles coarse crumbs, then add the cheddar cheese.<br>2. Add the milk and eggs then include the mix to the cheddar mix. Stir until eventually only moistened, then spoon into a greased 9 X 5-inch loaf pan.<br>3. Bake at 375°F hour. Remove from the pan automatically and allow awesome on a twine rack.","url":"https://recipe.bluelayer.org/recipe/6103/easy-cheddar-bread"},{"id":"6102","title":"Apple-Cheddar Muffins","ingredients":"• 1/2 cup Shortening<br>• 1/2 cup Sugar; Granulated<br>• 2 Eggs; Large<br>• 1 1/2 cup Unbleached Flour<br>• 1 tsp Baking Soda<br>• 1 tsp Baking Powder<br>• 1/2 tsp Salt<br>• 3/4 cup Oats; Easy Cooking<br>• 1 cup Apples; Finely Cutped<br>• 2/3 cup Cheddar; Sharp Coarse Grate<br>• 1/2 cup Pecans; Cutped<br>• 3/4 cup Milk<br>• Apple Slices; *<br>• Butter; Melted<br>• Cinnamon-Sugar Mix","directions":"1. You really should include 12 to 15 skinny slices of unpeeled purple apple for this recipe.","url":"https://recipe.bluelayer.org/recipe/6102/apple-cheddar-muffins"},{"id":"6101","title":"Golden Cheddar Corn Bread","ingredients":"• 1 cup Corn Supper; White If Poss.<br>• 1 cup Unbleached Flour<br>• 1 tbsp Baking Powder<br>• 1 1/2 tsp Salt<br>• 10 oz Cheddar; Sharp, Shredded<br>• 1 cup Milk<br>• 1/4 cup Butter, Melted<br>• 1 Egg; Large, Beaten","directions":"1. Mix the dry elementsp and then stir in just the cheddar cheese. Mix the milk, butter and egg then add them to the dry substances, mixing until finally accurately moistened.<br>2. Pour into a greased 8-inch sq. baking pan and bake at 425°F F for 35 minutes. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6101/golden-cheddar-corn-bread"},{"id":"6100","title":"Cheddar Dumplings","ingredients":"• 16 oz Cheddar; Medium, Shredded<br>• 2 Eggs; Large<br>• 1 cup Unbleached Flour<br>• 1 tsp Salt<br>• 3 quart Boiling Water<br>• 1/2 cup Butter<br>• 1/2 pint Bitter Cream","directions":"1. Mash the cheddar cheese and add the eggs mixing effectively. Stir in just the flour and salt. Lose by means of TBLS into the promptly boiling water then cover and boil for 15 minutes.<br>2. Drain and serve with melted butter and bitter cream. Sprinkle with cutped parsley or paprika, if preferred.","url":"https://recipe.bluelayer.org/recipe/6100/cheddar-dumplings"},{"id":"6099","title":"Golden Spoon Bread","ingredients":"• 10 oz Cheddar; Sharp, Grated<br>• 2 cup Milk<br>• 4 Egg Yolks; Large<br>• 1 cup Corn Supper; Yellow<br>• 1/4 cup Butter<br>• 1 tsp Sugar<br>• 1/2 tsp Salt<br>• 4 Egg Whites; Large","directions":"1. Correctly grease a 1 1/2-quart casserole dish. Place the cheddar in just a very little bowl and fastened apart.<br>2. Scald the milk in just the coolest of a double boiler. In the meantime fight the egg yolks until eventually thick and lemon-coloured then established them apart.<br>3. Whilst the milk is scalded, add the corn supper incredibly slowly, stirring regularly. Stir until finally the mix thickens and will become tender.<br>4. Remove the coolest of the double boiler from the simmering water and slowly but surely add the beaten egg yolks, stirring usually.<br>5. Mix in just the grated cheese, butter, sugar and salt. Overcome the egg whites, in just a minimal bowl, until spherical peaks are shaped.<br>6. Carefully spread the beaten egg whites over the corn supper mix then meticulously fold alongside one another until specifically combined.<br>7. Transform the mix into the greased casserole dish. Bake at 375°F F. for 35 to 40 minutes or until a picket opint for or cake tester arrives out refreshing every time added in just the heart of the dish.<br>8. Serve piping very hot with butter and maple syrup or honey.","url":"https://recipe.bluelayer.org/recipe/6099/golden-spoon-bread"},{"id":"6088","title":"French Toast Cheddar Sandwiches","ingredients":"• 2 Eggs; Large<br>• 1/3 cup Milk Or Light-weight Cream<br>• 1/2 tsp Salt<br>• 8 White Bread; Slices<br>• Mustard; Penned 4<br>• Cheddar Cheese; Thick,Slices<br>• 3 tbsp Butter","directions":"1. Established out a weighty skillet or forged iron griddle. Beat the eggs marginally in just a pie tin or shallow bowl and add the milk or cream and salt, fixed apart.<br>2. Spread the bread slices out on a flat performing show up. Spread one facet of 4 slices of bread lightly with the published mustard.<br>3. Ultimate each individual with a lower of cheddar cheese. Butter the becoming 4 slices of bread and supreme each and every cheese cut with bread, butter facet down.<br>4. Warmth the butter inside the skillet or on the griddle. Closely dip each individual sandwich into the egg mix, coating both of those aspects.<br>5. Allow the extra egg mix to drain again into the bowl. Dip just as quite a few sandwiches as will lie flat in just the skillet or griddle.<br>6. Cook over very low warmth until eventually browned. Turn and brown the other aspects. Repeat for the getting sandwiches and if essential, add further more butter to the skillet or griddle to stop sticking.<br>7. Or you can Place the sandwiches, at the time dipping, on a perfectly greased baking sheet and brown inside the oven at 450°F F.<br>8. for 8 to 10 minutes. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6088/french-toast-cheddar-sandwiches"},{"id":"6087","title":"Baked Cheddar Toast","ingredients":"• 1 cup Hefty Or Whipping Cream<br>• 1 cup Cheddar Cheese; Medium, Shredded<br>• 1/2 tsp Nutmeg<br>• 1/4 tsp White Pepper<br>• 4 Eggs; Large, Effectively Beaten<br>• 12 Bread Slices; White","directions":"1. Inside the ultimate of a double boiler, mix the cream, cheddar, white pepper, and nutmeg. Stir around very hot water till the cheese meltsp and the mix is properly mixed.<br>2. Remove from the warm and cool to lukewarm. Generously butter a heavy baking sheet and established apart.<br>3. Cut the bread slices diagonally and dip every single triangle into the cheddar mix. Location 1/2-inch aside on the baking sheet and bake until eventually browned and bubbly, more than 15 minutes.<br>4. Serve warm.","url":"https://recipe.bluelayer.org/recipe/6087/baked-cheddar-toast"},{"id":"6086","title":"Espresso Pots de Crème","ingredients":"1 cup he avy cre am<br>1 cup milk<br>1/4 cup fre s hly flooring dim roas t coffe e<br>1/2 cup s ugar<br>7 e gg yolks","directions":"First, garnis h (optional) 1/2 cup he avy cre am 2 te as poons s ugar 6 e s pre s s o be ans Preheat the oven to 300°F.<br>Then, mix the product, milk, and espresso within a large- bottomed saucepan.<br>Then, bring the mix to a simmer about medium warm and make it possible for steep, off the warm, for 10 minutes.<br>Then, tension into a bowl during a fantastic-mesh sieve.<br>Then, in a bowl, whisk the sugar and egg yolks for around 2 minutes, or right up until the mix is a bit faded.<br>Then, employ the service of the whisk to stir inside of the product mix.<br>Then, commence stirring until finally there is no egg yolk clinging to the aspects of the bowl.<br>Finally, anxiety yet again and pour the mix into 6 5- or 6- ounce ramekins or pot de crème cups with lids.","url":"https://recipe.bluelayer.org/recipe/6086/espresso-pots-de-cr-me"},{"id":"6085","title":"Challah","ingredients":"5 cups flour<br>1/4 cup s ugar<br>1/2 cup milk, naked ly warme d<br>5 e ggs , warme d inside of the s he ll<br>2 e gg yolks<br>1 te as poon busy dry ye as t, proofe d within just 1 desk s poon naked ly hot wate r with 1 te as poon flour<br>1 te as poon s alt","directions":"First, place-te mpe rature butte r for the pan Egg was h (s e e Creating Egg Was h for Pie Pas check out) Right before starting up, evaluation the actions for bread developing.<br>Then, in a reduced bowl, mix 1 cup of the flour with the sugar, milk, eggs, egg yolks, and yeast.<br>Then, stir flippantly with a whisk until finally tender.<br>Then, go over with plastic wrap and allow ferment for 1 hour at place temperature.<br>Then, in a hefty bowl, incorporate the getting 4 cups flour with the salt.<br>Then, pour the egg blend about the flour-salt blend and combine for regarding 2 minutes, or lengthy adequate to moisten.<br>Then, address with an inverted bowl or with plastic wrap and allow for take it easy for 20 minutes.<br>Finally, knead the dough via hand for relating to 10 minutes or with a stand mixer equipped with the dough hook upon medium tempo for above 7 minutes, or right until soft.","url":"https://recipe.bluelayer.org/recipe/6085/challah"},{"id":"6084","title":"Brioche","ingredients":"3 cups additionally 3 desk s poons flour<br>5 e ggs","directions":"First, 1 1/2 te as poons chaotic dry ye as t proofe d inside of 1 desk s poon naked ly scorching wate r and 1 te as poon flour 1/2 te as poon s alt 1 cup butte r, minimize into 1/2-inch s lice s , as well as space-te mpe rature butte r for the mould(s ) Egg was h (s e e Generating Egg Was h for Pie Pas consider) In advance of starting, research the actions for bread creating.<br>Then, blend the flour, eggs, and yeast inside of the bowl of a stand mixer equipped with the dough hook.<br>Then, incorporate upon medium pace for above 3 minutes, or right until nicely put together.<br>Then, protect the bowl with a damp towel or plastic wrap and allow for the dough loosen up for 20 minutes.<br>Then, incorporate the salt and knead the dough upon medium rate for pertaining to 7 minutes, or until eventually the dough is delicate and passes the windowpane examine.<br>Then, convert the mixer to superior rate if necessary to attain the dough to slap from the aspects of the bowl.<br>Then, incorporate the butter, a handful at a period, waiting around for every single batch to be absorbed prior to incorporating even more.<br>Finally, put the dough inside of a bowl, protect with plastic wrap, and permit increase at place temperature for regarding 3 several hours, or until finally enhanced within volume by way of 50 p.c.","url":"https://recipe.bluelayer.org/recipe/6084/brioche"},{"id":"6083","title":"Biscotti","ingredients":"2 cups flour<br>1 te as poon baking powde r<br>1/2 te as poon s alt<br>1/2 te as poon floor cinnamon<br>1/4 te as poon flooring clove s<br>1/8 te as poon floor nutme g<br>3/4 cup s ugar<br>2 e ggs<br>3/4 cup butte r, me lte d","directions":"First, 1/2 cup drie d currants , che rrie s , or cranbe rrie s , s oake d within just jus t e nough heat wate r to cove r for 30 second s , draine d 1 1/2 cups haze lnuts , coars e ly choppe d 1/4 cup cube d candie d orange ze s t, optional Preheat the oven to 350°F.<br>Then, except if you are getting nonstick pans, line 2 sheet pans with parchment paper.<br>Then, mix the flour, baking powder, salt, spices, and sugar by way of hand, with a stand mixer equipped with the paddle attachment for 1 moment, or within a food items processor for 15 seconds.<br>Then, insert the eggs and butter and stir, combination, or technique until finally thorougly mixed and the combination clumps jointly.<br>Then, combine within the currants, hazelnuts, and orange zest via hand or with the mixer-not within the food items processor.<br>Then, upon one of the written sheet pans, form the dough into 2 11-inch logs.<br>Then, flatten the logs as a result they're just about every over 3 inches large.<br>Finally, bake for more than 35 minutes, or right until the tops of the logs transform light brown.","url":"https://recipe.bluelayer.org/recipe/6083/biscotti"},{"id":"6082","title":"Macarons","ingredients":"3/4 cup as well as 2 desk s poons almond flour<br>1 1/4 cups confe ctione rs ' s ugar<br>4 e gg white s<br>Pinch of cre am of tartar, unle s s us ing a coppe r bowl<br>1 to 10 drops food items coloring<br>1/4 cup furthermore 1 desk s poon fruit jam<br>1 desk s poon kirs ch (optional)","directions":"First, preheat the oven to 375°F.<br>Then, until you are taking nonstick pans, line 4 sheet pans with parchment paper.<br>Then, if you don't contain adequate sheet pans, effort and hard work in just concentrations.<br>Then, in just a superior bowl, mix the almond flour and 1 cup of the confectioners' sugar with 2 egg whites and battle right up until tender.<br>Then, in a bowl, fight the currently being 2 egg whites with the product of tartar (if applying) to medium peaks.<br>Then, whisk within the staying 1/4 cup confectioners' sugar and fight to rigid peaks.<br>Then, it's all instantly if the egg whites are a minor runny.<br>Finally, stir foodstuff coloring into the crushed egg whites until eventually they are the coloration you which include.","url":"https://recipe.bluelayer.org/recipe/6082/macarons"},{"id":"6081","title":"Almond Tuiles","ingredients":"3/4 cup flour<br>1 cup confe ctione rs ' s ugar<br>1 desk s poon grate d orange ze s t<br>3 e gg white s<br>1 te as poon vanilla e xtract<br>1/4 cup as well as 2 desk s poons butte r, me lte d<br>1 cup s lice d almonds","directions":"First, preheat the oven to 350°F.<br>Then, line as plenty of as 3 sheet pans with silicone baking liners or brush nonstick pans with house-temperature butter.<br>Then, in a bowl, merge the flour, sugar, and orange zest.<br>Then, include the egg whites and stir with a whisk until eventually delicate.<br>Then, increase the vanilla and butter and stir all over again right until comfortable.<br>Then, carefully stir inside of the almonds.<br>Then, evaluate out a mounded tablespoon of batter on to a created baking sheet.<br>Finally, with the back again of a spoon or a tiny offset spatula, spread the batter-if you're taking a spoon, employ a round motion-till it kinds a skinny 4-inch-diameter circle.","url":"https://recipe.bluelayer.org/recipe/6081/almond-tuiles"},{"id":"6080","title":"Madeleines","ingredients":"3/4 cup s ugar<br>3/4 cup flour<br>1/2 te as poon baking powde r<br>1 desk s poon grate d orange ze s t<br>4 e gg white s<br>1/2 cup butte r, me lte d","directions":"First, confe ctione rs ' s ugar for s prinkling Preheat the oven to 400°F.<br>Then, even if you are having nonstick molds, butter the molds with space-temperature butter.<br>Then, unless of course you are having nonstick molds, too filth the molds with flour.<br>Then, in a bowl, sift collectively the sugar, flour, baking powder, and zest and stir inside the egg whites right until tender.<br>Then, stir inside of the butter till tender.<br>Then, fill the molds not Really to the greatest with a spoon or a pastry bag equipped with a--inch idea.<br>Then, bake for around 20 minutes, or right until the madeleines swell in excess of the molds, spring again to the contact, and are a bit browned close to the edges.<br>Finally, sprinkle the madeleines with confectioners' sugar, then pop them out of the molds and on to cooling racks.","url":"https://recipe.bluelayer.org/recipe/6080/madeleines"},{"id":"6079","title":"Spiral-Patterned Sablée Cookies","ingredients":"1/2 re cipe e xtra butte ry s we e t pas check out dough<br>1 re cipe chocolate s ablé e dough Confe ctione rs ' s ugar for rolling Cocoa powde r for rolling<br>1 e gg white , evenly be ate n","directions":"First, unless of course you are employing nonstick pans, line 2 sheet pans with parchment paper or silicone baking mats.<br>Then, having confectioners' sugar for the simple dough and cocoa powder for the chocolate dough, roll each and every dough into a 7 as a result of 16-inch sheet, 1/8 to 1/4 inch thick.<br>Then, brush the undeniable dough sheet with egg white and level the chocolate dough sheet upon greatest.<br>Then, slim the edges as a result the sheets are flush.<br>Then, brush the chocolate sheet with egg white.<br>Then, starting off upon one of the lengthier aspects, roll up the sheets with each other as tightly as you can.<br>Then, pinch the seam consequently the cookies don't unravel.<br>Finally, refrigerate for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6079/spiral-patterned-sabl-e-cookies"},{"id":"6077","title":"Chocolate Sablée Cookies","ingredients":"3/4 cup flour<br>-cup confe ctione rs ' s ugar<br>1/4 cup uns we e te ne d cocoa powde r<br>1/4 te as poon s alt<br>1/4 cup furthermore 2 desk s poons chilly butte r, slice into--inch s lice s<br>1 e gg white","directions":"First, until you are taking nonstick pans, line a sheet pan with parchment paper or silicone baking mats.<br>Then, in a food items processor, incorporate the flour, sugar, cocoa powder, and salt and procedure for 15 seconds, or right until very well put together.<br>Then, incorporate the butter and egg white and method for more than 20 seconds, or right up until the dough will come jointly in just a lumpy mass.<br>Then, take the dough versus the processor and condition into a 1 1/2 as a result of 15-inch log.<br>Then, refrigerate the dough for 45 minutes.<br>Then, preheat the oven to 375°F.<br>Then, reduce the dough-to 1/2 inch thick.<br>Finally, prepare the cookies within just rows upon the penned sheet pan.","url":"https://recipe.bluelayer.org/recipe/6077/chocolate-sabl-e-cookies"},{"id":"6075","title":"Cheese Puffs (Gougères)","ingredients":"3 ounce s dry age d che e s e<br>1 re cipe cre am puff pas check out dough<br>1 desk s poon paprika (optional)<br>Egg was h (s e e Manufacturing Egg Was h for Pie Pas consider)","directions":"First, preheat the oven to 425°F.<br>Then, grate the cheese finely; you must include around 1 cup.<br>Then, e-book 1/4 cup and combination the chill out into the dough with a wood spoon.<br>Then, incorporate in just the paprika.<br>Then, fill a pastry bag equipped with a--inch simple suggestion with dough.<br>Then, pipe very little dollops of dough into the corners of a sheet pan, and push a sheet of parchment paper on to them to keep it inside point.<br>Then, pipe the pastry within dollops with regards to 1 inch aside, inside of staggered rows.<br>Finally, the moment you've piped out the instantly amount-the pastry bag varieties a mound in excess of 1 inch extensive at the foundation and around-inches high-offer the suggestion a simple round movement to detach it against the mound without the need of leaving a tiny thread of pastry inside of the center.","url":"https://recipe.bluelayer.org/recipe/6075/cheese-puffs-goug-res"},{"id":"6074","title":"Product Puffs","ingredients":"1 re cipe cre am puff pas consider dough<br>Egg was h (s e e Manufacturing Egg Was h for Pie Pas try out)<br>1 cup he avy cre am<br>2 desk s poons granulate d s ugar or extra as ne e de d<br>2 te as poons vanilla e xtract","directions":"First, confe ctione rs ' s ugar for s prinkling upon best Preheat the oven to 400°F.<br>Then, healthy a pastry bag with a 1/2-inch simple idea and fill it with the dough.<br>Then, pipe very little dollops of dough into the corners of a sheet pan, and force a sheet of parchment paper on to them to preserve it inside of vacation spot.<br>Then, create 2 rows of 3 product puffs every.<br>Then, begin via keeping the pastry bag around 3/4 inch around the sheet pan and squeezing.<br>Then, if the pastry bag idea is also end, the product puffs won't be thick plenty of; if it's much too significantly absent, they won't be extensive plenty of.<br>Then, as the spherical of pastry normally takes condition, carry the pastry bag right until it is relating to 1 1/2 inches over the sheet pan.<br>Finally, the mounds of dough should really be more than 3 1/2 inches within just diameter and concerning 1 1/2 inches higher within the centre.","url":"https://recipe.bluelayer.org/recipe/6074/product-puffs"},{"id":"6073","title":"Adorable Crisp Pastry Dough (Pâte Sucrée)","ingredients":"1/2 cup moreover 2 desk s poons chilly butte r, lower into s shopping mall dice s<br>-cup confe ctione rs ' s ugar, or 1/2 cup s upe rfine s ugar<br>1 chilly e gg moreover 1 chilly e gg yolk, we ll be ate n, as well as far more e gg yolk if ne e de d<br>1 cup cake flour<br>1 cup all-purpos e flour<br>1/2 te as poon s alt","directions":"First, by way of hand inside a bowl: Making use of a wood spoon, product the butter within just a bowl and sift higher than the sugar.<br>Then, combat until finally soft and creamy.<br>Then, combat the egg mix into the butter-sugar combination a small at a year.<br>Then, exchange to a whisk as the mix gets added liquid.<br>Then, although the blend consists of the regularity of bitter product or very low curd cottage cheese, sift both of those flours in excess of it and increase the salt.<br>Then, stir merely extended sufficient to contain the flour.<br>Then, flatten the dough into a disk if you're having it for a pie or tart; roll it into a cylinder if you're developing cookies or tartlets.<br>Finally, wrap it within just plastic wrap and refrigerate for at bare minimum 30 minutes right before taking.","url":"https://recipe.bluelayer.org/recipe/6073/adorable-crisp-pastry-dough-p-te-sucr-e"},{"id":"6072","title":"Conventional Crème Mousseline","ingredients":"2 cups milk<br>1 te as poon vanilla e xtract<br>1/2 cup s ugar<br>1 e gg<br>3 e gg yolks<br>5 desk s poons corns tarch<br>1 1/2 cups chilly butte r, dice d","directions":"First, flavoring (s e e s ide bar) Within a saucepan, convey the milk and vanilla to a simmer.<br>Then, in a bowl superior sufficient to as well preserve the scorching milk, whisk jointly the sugar, egg, and egg yolks for around 1 second, or until eventually delicate and light.<br>Then, whisk within just the cornstarch until finally comfortable.<br>Then, ladle above fifty percent of the scorching milk into the egg mix, despite the fact that stirring continuously with a whisk.<br>Then, pour this mix back again into the saucepan, Space the saucepan in excess of medium warm, and stir with a whisk until eventually the blend bubbles and thickens.<br>Then, location the incredibly hot pastry product inside a bowl, address it with plastic wrap, and permit it awesome.<br>Then, if you are inside a rush, overcome the pastry product within a stand mixer with a nonreactive paddle attachment right up until it reaches area temperature.<br>Finally, with the mixer's whisk attachment, combat the pastry product upon medium pace.","url":"https://recipe.bluelayer.org/recipe/6072/conventional-cr-me-mousseline"},{"id":"6071","title":"Devil's Foodstuff Cake","ingredients":"B utte r and flour for the cake pans<br>1 cup cake flour<br>1 1/2 te as poons baking s oda<br>1 te as poon baking powde r<br>1/4 te as poon s alt<br>1/2 cup butte r, s lice d, at place te mpe rature<br>6 ounce s bitte rs we e t chocolate , choppe d<br>1 cup s our cre am<br>3/4 cup s ugar<br>3 e ggs","directions":"First, preheat the oven to 350°F.<br>Then, butter and flour one or 2 9-inch cake pans.<br>Then, inside of a bowl, stir alongside one another the flour, baking soda, baking powder, and salt.<br>Then, mix the butter, chocolate, and bitter product inside of a warm-evidence bowl and House the bowl previously mentioned a saucepan of simmering water.<br>Then, stir until eventually delicate; remove versus the warmth as shortly as the chocolate contains melted.<br>Then, in a major bowl, whisk collectively the sugar and eggs until finally soft.<br>Then, stir the chocolate combination into the egg combination.<br>Finally, sift the dry substances about the chocolate-egg combination even though folding with a rubber spatula.","url":"https://recipe.bluelayer.org/recipe/6071/devils-foodstuff-cake"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6059","title":"Nougat","ingredients":"3 egg whites<br>225g/8oz combined chopped glacé cherries, angelica and almonds","directions":"First, line an 18cm/7inside of sq. tin with rice paper.<br>Then, go away the honey to soften inside of a reduced bowl earlier mentioned a pan of simmering water.<br>Then, carefully warm the sugar and 150ml/5fl oz water in just a saucepan, stirring continually, until finally the sugar incorporates dissolved. Insert the glucose, provide to the boil, and boil step by step.<br>Then, pour the honey into the sugar syrup, and proceed boiling.<br>Then, whisk the egg whites inside a huge bowl until eventually fairly rigid, and little by little whisk inside of the very hot syrup. Put the bowl more than a pan of simmering water, and retain whisking till the mix is Quite thick and organization.<br>Then, remove the bowl against the warm, stir within the fruit and mad, and switch the mix into the tin. Include the nougat with a lot more rice paper, spot a thick piece of card above the ultimate, and weigh down right away.<br>Finally, transform out and slash into chunk-dimensions squares. Dips, Dressings, Sauces and Shares Whilst you can acquire optimum dips, sauces and dressings prepared- produced, it is disarmingly uncomplicated to create your personal having high-quality new components â€\" and the achievement are mouth watering. Salad dressings, within just exclusive, are Really effortless and simple to create. Traditional dips are excellent for promoting right before a barbecue or at a social gathering, or even exactly for a snack. Wealthy home-created shares, though necessitating further exertion, definitely include the benefit previously mentioned any retailer-obtained stock cubes, and are Pretty instructive as the foundation for innumerable soups, sauces and casseroles. dips, dressings, sauces and shares.","url":"https://recipe.bluelayer.org/recipe/6059/nougat"},{"id":"6058","title":"Easter biscuits","ingredients":"1⁄2 teaspoon floor cinnamon<br>75g/3oz caster sugar<br>1 egg, divided<br>200g/7oz undeniable flour pinch of salt<br>1⁄2 teaspoon combined spice<br>50g/2oz currants<br>25g/1oz chopped combined peel<br>2 tablespoons milk<br>caster sugar for sprinkling","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease 2 baking trays.<br>Then, product with each other the butter and sugar, and battle in just the egg yolk.<br>Then, sift with each other the flour, salt and spices. Fold into the creamed blend with the currants and peel. Incorporate the milk to style a tender dough.<br>Then, knead frivolously upon a floured exertion seem, and roll out to 8mm/1⁄4in just thick. Lower out employing a 6cm/21⁄2in just fluted cutter, and put upon the baking trays.<br>Then, bake within just the oven for 10 minutes, then brush with egg white and sprinkle with caster sugar. Return to the oven for a more 10â€\"15 minutes.<br>Then, remove towards the oven, and very carefully fall on to a twine rack to awesome. substances biscuits &amp; adorable snacks Tollhouse cookies results in above 20 175g/6oz butter, softened 100g/4oz Demerara sugar 100g/4oz granulated sugar 2 eggs, frivolously overwhelmed 1 teaspoon vanilla essence 275g/10oz simple flour 1 teaspoon bicarbonate of soda 300g/11oz darkish chocolate chips 100g/4oz pecan mad, about chopped.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5. Line 2 baking trays with baking parchment.<br>Then, product the butter and sugars inside a bowl with an electric powered beater till light-weight and fluffy.<br>Then, slowly and gradually increase the eggs, overcoming properly as soon as just about every addition. Stir inside of the vanilla, then the sifted flour and bicarbonate of soda until eventually basically blended. Blend within just the chocolate chips and pecan crazy.<br>Then, lose tablespoonfuls of the combination on to the trays, leaving place for spreading. Bake the cookies for 8â€\"10 minutes until eventually frivolously golden. Awesome marginally upon the trays in advance of going to a cord rack to great comprehensively. biscuits &amp; cute snacks Highball cups creates 10 substances 100g/4oz darkish chocolate (at minimum 70% cocoa solids), ruined into areas 100g/4oz fudge 2 teaspoons whisky 2 teaspoons chopped maintained stem ginger.<br>Then, soften the chocolate within a heatproof bowl fastened in excess of a pan of simmering water, then pour lightly involving 10 low foil cute circumstances or bonbon cups. Tilt the scenarios to coat the comprehensive within. Though fixed, remove the predicaments.<br>Then, put the fudge within just a very low heatproof bowl previously mentioned a pan of simmering water, and stir until eventually melted.<br>Then, remove the bowl towards the pan, and stir inside of the whisky. Great a little bit.<br>Finally, divide the ginger among the chocolate cups, and spoon some fudge into each individual one. Go away to preset. substances 75g/3oz crystal clear honey 50g/2oz granulated sugar 50g/2oz liquid glucose.","url":"https://recipe.bluelayer.org/recipe/6058/easter-biscuits"},{"id":"6055","title":"Peanut-frosted brownies","ingredients":"225g/8oz undeniable flour<br>100g/4oz cocoa powder<br>1⁄2 teaspoon baking powder pinch of salt<br>100g/4oz butter, softened<br>350g/12oz delicate brown sugar<br>3 eggs<br>1 teaspoon vanilla essence<br>225g/8oz unsalted peanuts<br>For the peanut frosting<br>50g/2oz butter<br>225g/8oz icing sugar, sifted<br>2 tablespoons tender peanut butter<br>1 tablespoon boiling water","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 30 x 23cm/ 12 x 9inside of baking tin.<br>Then, sift the flour, cocoa, baking powder and salt into a bowl. Product the butter and sugar, then combat within just the eggs and the vanilla essence. Stir in just the dry substances, and fight till tender. Fold within 50 percent of the outrageous.<br>Then, spoon the mix into the greased tin, and bake for 30 minutes.<br>Then, to deliver the peanut frosting, product the butter and slowly but surely incorporate within the icing sugar right until gentle and fluffy. Merge the peanut butter with the boiling water and stir into the blend.<br>Then, although the brownies are cooked, spread with the frosting and embellish with the staying ridiculous. Peanut butter cornets produces 8 8 sugar ice-product cones 100g/4oz milk chocolate, damaged into little components 4 tablespoons crunchy peanut butter 15g/1⁄2oz unsalted peanuts, finely chopped and toasted.<br>Then, minimize more than 2.5cm/1inside off the best of every single cone, and crush effectively. E book the cones.<br>Then, put the chocolate and the peanut butter inside a very little saucepan, and warmth rather carefully until finally melted. Stir inside of the beaten cone tops.<br>Then, pour or spoon the blend into the reserved cones, sprinkle with the peanuts and depart to preset. substances biscuits &amp; cute snacks Marzipan cherries would make 12 12 glacé cherries 2 tablespoons brandy 250g/9oz marzipan 100g/4oz dim chocolate (at bare minimum 70% cocoa solids).<br>Then, line a baking tray with baking parchment.<br>Then, minimize the cherries in just fifty percent, and put inside a very little bowl. Include the brandy and stir very well to coat. Go away for at minimal 1 hour, stirring once in a while.<br>Then, divide the marzipan into 24 components, and roll just about every piece into a ball. Push 50 % a cherry into the ultimate of every single marzipan ball.<br>Then, split the chocolate into parts, Room in just a heatproof bowl and fastened previously mentioned a pan of simmering water. Stir until finally all the chocolate incorporates melted.<br>Finally, dip each individual cute into the melted chocolate getting a cocktail adhere, enabling the added to drip back again into the bowl. Put the chocolate-protected marzipan cherries upon the baking tray, and chill within the fridge until eventually fixed.","url":"https://recipe.bluelayer.org/recipe/6055/peanut-frosted-brownies"},{"id":"6054","title":"Rosemary biscuits","ingredients":"50g/2oz butter, softened<br>50g/2oz caster sugar grated zest of 1 lemon<br>4 tablespoons recently squeezed lemon juice<br>1 egg, divided<br>2 teaspoons finely chopped new rosemary leaves<br>200g/7oz simple flour, sieved","directions":"First, evenly grease 2 baking trays.<br>Then, within a huge blending bowl, product with each other the butter and sugar right until light and fluffy.<br>Then, incorporate the lemon zest and juice, then the egg yolk, and battle till they are meticulously blended. Stir inside the rosemary.<br>Then, increase the flour, blending perfectly right until a delicate dough is shaped. Wrap and depart to chill for 30 minutes.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, upon a evenly floured energy seem, roll out the dough thinly, then stamp out 25 circles with a 6cm/21⁄2within just biscuit cutter. Set up the dough circles upon the penned baking trays.<br>Then, within just a bowl, evenly whisk the egg white. Carefully brush the egg white in excess of the look of every single biscuit.<br>Finally, bake within just the oven for above 15 minutes. Move the biscuits to a twine rack and depart to great right before serving. biscuits &amp; cute snacks.","url":"https://recipe.bluelayer.org/recipe/6054/rosemary-biscuits"},{"id":"6053","title":"Cranberry biscotti","ingredients":"500g/1lb 2oz simple flour<br>225g/8oz granulated sugar<br>1⁄2 teaspoon baking powder<br>1⁄2 teaspoon salt<br>75g/3oz butter, cubed<br>2 eggs<br>1 teaspoon vanilla essence<br>225g/8oz shelled pistachio crazy, coarsely chopped<br>2 tablespoons dried cranberries","directions":"First, evenly grease a baking tray. In just a higher bowl, merge the flour, sugar, baking powder and salt. Making use of a pastry blender or 2 knives, slice the butter into the flour combination right up until the mix resembles coarse crumbs.<br>Then, combination inside the eggs, one at a season, until finally a rigid dough sorts. Insert the vanilla essence, and stir inside of the pistachios and cranberries.<br>Then, divide the dough within 50 percent, and form every single 50 percent into a 30 x 5cm/ 12 x 2inside log upon the baking tray. Go over with hold motion picture, and refrigerate the logs for at minimum 30 minutes.<br>Then, preheat the oven to 190°C/375°F/Fuel mark 5. Remove the hold movie in opposition to the logs, and bake for 20â€\"25 minutes till the edges start off to brown. Amazing the logs upon the baking tray for 10 minutes.<br>Then, stop the oven temperature to 170°C/325°F/Gasoline mark 3. Go the logs to a reducing board, and minimize crosswise diagonally into 1cm/1⁄2in just thick slices. Working with the exact baking tray, set up the slices as a result that they lie flat (minimize facet down) in just a one layer.<br>Finally, bake the slices for 20â€\"25 minutes, turning at the time, until finally they are light-weight golden brown upon both equally facets. Great extensively upon a twine rack. Retail outlet within just an airtight container. biscuits &amp; cute snacks.","url":"https://recipe.bluelayer.org/recipe/6053/cranberry-biscotti"},{"id":"6052","title":"Dutch macaroons","ingredients":"225g/8oz caster sugar<br>175g/6oz floor almonds<br>225g/8oz darkish chocolate (at minimal<br>70% cocoa solids)","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Deal with 2 baking trays with rice paper.<br>Then, whisk the egg whites in just a hefty blending bowl right until rigid, then fold inside the sugar and almonds.<br>Then, put the blend inside a substantial piping bag equipped with a 1cm/1⁄2inside simple nozzle, and pipe hands concerning 7.5cm/3inside of extensive, making it possible for area for the blend to spread throughout cooking.<br>Then, bake inside of the oven for 15â€\"20 minutes right until golden. Shift to a twine rack and depart to neat. Remove the additional rice paper against in close proximity to the edges.<br>Then, soften the chocolate within just a heatproof bowl preset around a pan of simmering water. Dip the foundation of just about every biscuit into the chocolate. Put the macaroons upon a sheet of baking parchment, and make it possible for to fixed.<br>Finally, pipe any currently being chocolate in excess of the biscuits within just a drizzle behavior of stripes, and go away to mounted right before serving. biscuits &amp; adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6052/dutch-macaroons"},{"id":"6051","title":"Chocolate crunch biscuits","ingredients":"100g/4oz milk chocolate, ruined into elements<br>15g/1⁄2oz butter<br>50g/2oz praline, finely overwhelmed","directions":"First, grease a 15cm/6inside shallow, sq. baking tin, and line with waxed paper.<br>Then, put the chocolate and butter in just a tiny heatproof bowl earlier mentioned a pan of simmering water, and stir carefully right up until melted.<br>Then, remove the bowl against the warmth, and stir within the praline.<br>Then, pour the mix into the baking tin, and depart to preset.<br>Finally, anytime established, reduce into biscuit-dimensions areas, organized to provide. 2 egg whites biscuits &amp; cute snacks.","url":"https://recipe.bluelayer.org/recipe/6051/chocolate-crunch-biscuits"},{"id":"6050","title":"Oatmeal cookies","ingredients":"225g/8oz raisins<br>475g/1lb 1oz simple flour<br>1 teaspoon baking powder<br>1 teaspoon flooring cinnamon<br>1⁄2 teaspoon salt<br>175g/6oz butter<br>225g/8oz granulated sugar<br>2 eggs<br>475g/1lb 1oz oatmeal","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5. Frivolously grease a baking tray.<br>Then, put the raisins within just a saucepan, protect with water and cook until finally smooth. Awesome in just their liquid.<br>Then, sift the flour and incorporate the baking powder, cinnamon and salt.<br>Then, product the butter and sugar right up until light-weight and fluffy. Increase the eggs, one at a season, conquering nicely amongst just about every addition. Combination within the flour mix. Incorporate the oatmeal and fold within the raisins.<br>Finally, shed a teaspoonful of combination at a period on to the baking tray. Bake for 10 minutes or right up until scarcely brown. Great and shop within levels, with waxed paper within just among.","url":"https://recipe.bluelayer.org/recipe/6050/oatmeal-cookies"},{"id":"6049","title":"Macadamia blondies","ingredients":"100g/4oz butter, cubed<br>100g/4oz white chocolate, ruined into elements<br>100g/4oz caster sugar<br>2 eggs, frivolously crushed<br>1 teaspoon vanilla essence<br>100g/4oz self-rising flour, sifted<br>75g/3oz macadamia outrageous, close to chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 20cm/8within just sq. tin and line with baking parchment, leaving the paper striking above upon 2 contrary facets.<br>Then, put the butter and white chocolate within a heatproof bowl. 50 %-fill a saucepan with water, and convey to the boil. Remove against the warm. Point the bowl more than the saucepan, developing absolutely sure that the backside of the bowl does not sit inside of the water. Stir from time to time until finally the butter and chocolate contain melted and are gentle.<br>Then, include the caster sugar to the bowl, and slowly but surely stir inside the eggs. Insert the vanilla essence, fold inside of the flour and macadamia crazy, then pour into the composed tin. Bake for 35â€\"40 minutes. Depart to great in just the tin ahead of lifting out and chopping into squares. Truffles would make 24 175g/6oz dim chocolate (at bare minimum 70% cocoa solids) 2 tablespoons Amaretto 25g/1oz butter 50g/2oz icing sugar 50g/2oz floor almonds 50g/2oz milk chocolate, grated.<br>Then, soften the darkish chocolate with the Amaretto within just a heatproof bowl fixed about a saucepan of simmering water, stirring till nicely mixed. Incorporate the butter, and stir until finally it includes melted.<br>Then, stir within the icing sugar and flooring almonds.<br>Then, depart the combination inside of a amazing Room until finally enterprise sufficient to roll into 24 balls.<br>Finally, put the grated chocolate upon a plate and roll the truffles within the chocolate to coat them. Put the truffles within paper circumstances, and chill. biscuits &amp; cute snacks.","url":"https://recipe.bluelayer.org/recipe/6049/macadamia-blondies"},{"id":"6047","title":"Common oat flapjacks","ingredients":"25g/1oz golden syrup<br>50g/2oz caster sugar<br>75g/3oz butter<br>175g/6oz rolled oats","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 3. Evenly grease a shallow baking tin.<br>Then, soften the syrup, sugar and butter with each other within a significant pan. Remove towards the warm. Stir in just the oats and incorporate nicely.<br>Finally, drive the mix firmly into the tin, and bake inside of the oven for with regards to 35 minutes. Depart to great in just the tin marginally, then lower into generous quantities though however sizzling. 3 eggs.","url":"https://recipe.bluelayer.org/recipe/6047/common-oat-flapjacks"},{"id":"6046","title":"Chocolate & apricot squares","ingredients":"100g/4oz butter<br>175g/6oz white chocolate, damaged into very little components<br>4 eggs<br>100g/4oz caster sugar<br>200g/7oz simple flour, sifted<br>1 teaspoon baking powder pinch of salt<br>100g/4oz well prepared-to-consume dried<br>apricots, chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 23cm/9in just sq. cake tin and line the backside with baking parchment.<br>Then, soften the butter and chocolate in just a heatproof bowl preset around a saucepan of simmering water. Stir normally with a wood spoon until eventually the mix is gentle and shiny. Depart the mix to awesome somewhat.<br>Then, combat the eggs and caster sugar into the butter and chocolate blend till nicely mixed.<br>Then, fold within the flour, baking powder, salt and apricots, and contain effectively.<br>Then, pour the blend into the tin, and bake inside of the oven for 25â€\"30 minutes. The heart of the cake may possibly not be thoroughly company, however it will preset as it cools. Depart in just the tin to amazing.<br>Finally, anytime carefully chilly, flip out and slash into squares or bars. biscuits &amp; cute snacks.","url":"https://recipe.bluelayer.org/recipe/6046/chocolate-apricot-squares"},{"id":"6045","title":"Easter nests","ingredients":"50g/2oz dim chocolate (at minimal<br>70% cocoa solids), grated<br>25g/1oz cornflour, sifted<br>16 mini chocolate eggs","directions":"First, preheat the oven to 140°C/275°C/Gasoline mark 1. Line a baking tray with greaseproof paper.<br>Then, whisk the egg white till rigid. Bit by bit whisk in just fifty percent of the sugar, then fold inside the remainder with the cornflour and chocolate.<br>Then, go the mix to a piping bag with a weighty star nozzle, and pipe 6.5cm/21⁄2in just nests on to the baking tray.<br>Finally, bake within the oven for 45 minutes. Depart to neat, then fill with mini chocolate eggs.","url":"https://recipe.bluelayer.org/recipe/6045/easter-nests"},{"id":"6044","title":"Peanut butter slices","ingredients":"100g/4oz crunchy peanut butter<br>200g/7oz butter, softened<br>1 teaspoon vanilla essence<br>475g/1lb 1oz Demerara sugar<br>3 eggs<br>225g/8oz simple flour<br>1⁄2 teaspoon salt<br>175g/6oz icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 23cm/9within just sq. cake tin.<br>Then, overcome with each other the peanut butter, butter and vanilla essence. Whenever effectively mixed, increase the sugar and fight until eventually gentle and fluffy. Overcome inside the eggs, one at a year, then stir within the flour and salt, sifted jointly, right until merged.<br>Then, spread into the cake tin, and bake for over 35 minutes. Remove in opposition to the oven and go away to great somewhat inside the tin.<br>Then, to create the icing, mixture with each other the icing sugar and 2 teaspoons water. Drizzle above the mix inside the tin.<br>Then, each time chilly, slash into slices. Orange &amp; ginger product cheese fudge serves 6 350g/12oz dim chocolate (at minimum amount 70% cocoa solids), damaged into areas 75g/3oz product cheese 275g/10oz icing sugar, sifted 1 satsuma, peeled and chopped 50g/2oz crystallized (candied) ginger, chopped.<br>Then, line a 10 x 8cm/4 x 33⁄4within baking tin with waxed paper.<br>Then, put the chocolate within just a tiny heatproof bowl around a pan of simmering water, and stir once in a while till melted.<br>Then, slowly battle the melted chocolate into the product cheese, and increase the icing sugar a very little at a season. Stir in just the satsuma and ginger, and spoon the fudge into the baking tin. Refrigerate until eventually business.<br>Finally, reduce out styles or squares. Continue to keep refrigerated, and try to eat inside 7 times. substances 1 egg white 75g/3oz caster sugar biscuits &amp; lovable snacks.","url":"https://recipe.bluelayer.org/recipe/6044/peanut-butter-slices"},{"id":"6043","title":"Almond shortbread","ingredients":"150g/5oz undeniable flour<br>75g/3oz floor almonds<br>175g/6oz butter<br>100g/4oz caster sugar, furthermore much more for dusting<br>a couple of drops of almond essence<br>1 egg white, frivolously overwhelmed<br>50g/2oz flaked almonds","directions":"First, preheat the oven to 160°C/325°F/Gasoline mark 3. Frivolously grease an 18 x 28cm/7 x 11inside of shallow baking tin.<br>Then, blend the flour and flooring almonds within just a bowl. Lower the butter into reduced components, and rub into the flour and almonds with your fingertips until finally the combination resembles breadcrumbs.<br>Then, stir in just the sugar and almond essence, then squeeze the blend with each other to sort a dough. Put the dough inside of the penned baking tin. Spread to the edges as a result of urgent it down with a metallic spoon.<br>Finally, frivolously brush the best of the dough with egg white, and sprinkle the flaked almonds around. Bake for 30â€\"35 minutes right until frivolously browned. Depart to amazing inside the tin, then reduce into affected individual biscuits. Grime with a minor much more sugar specifically prior to serving. biscuits &amp; adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6043/almond-shortbread"},{"id":"6042","title":"Spicy fruit biscuits","ingredients":"175g/6oz butter, softened<br>175g/6oz brown sugar<br>1 teaspoon vanilla essence<br>1 egg<br>250g/9oz undeniable flour, sifted<br>1 teaspoon combined spice<br>1⁄2 teaspoon floor ginger<br>1 teaspoon baking powder<br>100g/4oz mincemeat","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line 2 baking trays with baking parchment.<br>Then, working with a hand-retained mixer, product the butter and sugar collectively in just a very low bowl until eventually mild and fluffy. Insert the vanilla essence and egg, and battle until finally nicely merged. Go to a huge bowl and incorporate the sifted flour, combined spice, ginger and baking powder.<br>Then, taking a knife, combine to a smooth dough. Acquire jointly, then divide the mix into 2 quantities.<br>Then, roll one section out into a rectangle over 3mm/1⁄8within just thick, and slender the edges. Repeat with the other dough aspect. Chill possibly until eventually exactly corporation.<br>Then, spread every single dough rectangle with mincemeat, then roll up including a Swiss roll. Slice the rolls into slices with regards to 1cm/1⁄2within thick. Put upon the created trays, leaving House in between every minimize.<br>Finally, bake within the oven for 10â€\"15 minutes right up until golden. Amazing upon the trays for 3 minutes prior to shifting to a cord rack to great carefully. biscuits &amp; adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6042/spicy-fruit-biscuits"},{"id":"6041","title":"Swiss biscuits","ingredients":"300g/11oz simple flour<br>50g/2oz granulated sugar<br>1 egg<br>11⁄2 tablespoons recently squeezed orange juice<br>1 tablespoon grated orange zest<br>1⁄8 teaspoon bicarbonate of soda<br>75g/3oz chopped walnuts<br>100g/4oz darkish chocolate (at bare minimum 70% cocoa solids), coarsely grated","directions":"First, grease a medium baking tray.<br>Then, product the butter and sugar until eventually mild and fluffy. Insert the egg and battle very well. Fight inside the orange juice and grated zest. In just a different bowl, sift with each other the flour and bicarbonate of soda, then overcome into the creamed blend. Stir inside the walnuts and chocolate. Wrap the mix inside hang motion picture. Chill right up until organization ample to control. Condition into a roll above 2.5cm/1inside of in just diameter, wrap and chill once again right until unbelievably organization.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Finally, reduce the roll into slices relating to 1cm/1⁄2inside of thick, stage upon the baking tray and bake in just the oven for 10â€\"12 minutes. Remove against the oven, fall off the tray making use of a spatula and neat upon a twine rack. biscuits &amp; lovable snacks.","url":"https://recipe.bluelayer.org/recipe/6041/swiss-biscuits"},{"id":"6038","title":"Pumpkin pie","ingredients":"For the pastry<br>cakes &amp; pastries<br>2 eggs, evenly overwhelmed<br>150g/5oz Demerara sugar<br>75ml/3fl oz product<br>1 tablespoon cute sherry<br>1 teaspoon flooring cinnamon<br>1⁄2 teaspoon floor nutmeg<br>1⁄2 teaspoon floor ginger<br>150g/5oz undeniable flour<br>100g/4oz butter, cubed<br>1 teaspoons caster sugar<br>75ml/3fl oz iced water<br>1 egg yolk, flippantly overwhelmed, to glaze<br>1 tablespoon milk, to glaze","directions":"First, evenly grease a 23cm/9within spherical pie dish.<br>Then, peel the pumpkin and discard the seeds. Chop the flesh into minor chunks, and steam or boil for 10 minutes or right up until the pumpkin is precisely soft. Drain carefully, mash and preset apart to interesting.<br>Then, to deliver the pastry, sift the flour into a significant bowl, and rub within the butter making use of your fingertips right until the combination resembles fantastic breadcrumbs. Stir inside of the caster sugar.<br>Then, create a perfectly inside the middle, increase approximately all of the iced water and combination with a flat-bladed knife. Incorporate the currently being water, a minimal at a year, if critical to convey the dough jointly. Assemble the dough into a ball, and roll out amongst 2 sheets of baking parchment right until massive sufficient to include the foundation and aspect of the pie dish. Line the dish with the pastry, slim absent any more and crimp the edges. Chill the pastry-covered dish for more than 20 minutes.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, reduce a piece of baking parchment superior sufficient to address the pie dish. Employ to line the pastry shell, then spread baking beans above the paper. Bake blind for 10 minutes, then remove the paper and beans. Return the pie shell to the oven for a more 10 minutes or till evenly golden. Do not transform the oven off.<br>Then, to deliver the filling, whisk the eggs and Demerara sugar inside of a high bowl. Incorporate the cooled mashed pumpkin, product, sherry, cinnamon, nutmeg and ginger, and stir correctly until eventually merged. Pour the filling into the pastry shell, comfortable the look with the again of a spoon, then bake for 40 minutes or right until established.<br>Finally, provide the pie incredibly hot with ice product or whipped product. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6038/pumpkin-pie"},{"id":"6037","title":"Chocolate pecan pie","ingredients":"For the pastry<br>275g/10oz undeniable flour<br>50g/2oz cocoa powder<br>100g/4oz icing sugar pinch of salt<br>200g/7oz butter, diced<br>1 egg yolk<br>For the filling<br>350g/12oz shelled pecan outrageous<br>75g/3oz butter<br>175g/6oz Demerara sugar<br>3 eggs<br>2 tablespoons double product<br>2 tablespoons undeniable flour<br>75g/3oz dim chocolate (at bare minimum<br>70% cocoa solids)<br>1 tablespoon icing sugar, to filth","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, to create the pastry, sift the flour, cocoa, sugar and salt into a bowl and deliver a properly within just the middle. Put the butter and egg yolk within the properly, and incorporate with each other, then little by little incorporate inside of the dry components. Knead evenly into a ball. Go over with hold movie and chill within just the fridge for 1 hour.<br>Then, unwrap the pastry and roll out upon a evenly floured energy appear. Seek the services of to line a 25cm/10inside non-adhere springform pie tin, and prick the foundation with a fork. Line the pastry shell with foil and fill with baking beans. Bake in just the oven for 15 minutes. Remove against the oven, discard the beans and foil, and make it possible for to great. Depart the oven upon.<br>Then, to create the filling, about chop 225g/8oz of the pecan mad. Incorporate the butter with 50g/2oz of the Demerara sugar. Overcome within just the eggs one at a period, then increase the getting Demerara sugar and combination.<br>Then, stir within the double product, flour and chopped pecan crazy. Soften the chocolate inside of a heatproof bowl established above a pan of simmering water, then insert to the combination.<br>Then, spoon the filling into the pastry shell, and comfortable the appear. Lower the staying pecan mad inside 50 percent, and organize in excess of the pie.<br>Finally, bake inside the oven for 30 minutes, then include the greatest of the pie with foil to stop it burning and bake for a even further 25 minutes. Remove the pie against the oven and permit it interesting marginally just before getting rid of versus the tin and moving to a twine rack to awesome totally. Dirt with the icing sugar. substances 450g/1lb pumpkin.","url":"https://recipe.bluelayer.org/recipe/6037/chocolate-pecan-pie"},{"id":"6036","title":"Lime meringue tarts","ingredients":"For the pastry<br>50g/2oz pistachio ridiculous<br>100g/4oz undeniable flour, sifted pinch of salt<br>75g/3oz butter, diced<br>50g/2oz icing sugar<br>2 medium eggs<br>For the pastry<br>1 egg furthermore 3 egg yolks<br>grated zest and juice of 5 limes<br>200g/7oz caster sugar<br>150ml/5fl oz double product","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease and flour 6 tartlet tins measuring 8 x 2.5cm/31⁄4 x 1within.<br>Then, to deliver the pastry, chop the pistachios in just a blender or foodstuff processor for 30 seconds. Include the flour, salt and butter, and pulse until eventually the blend resembles crumbs. Include the icing sugar and pulse to combination. Independent the eggs, put 1 egg white to one facet for the meringue and discard the other. Increase the yolks to the mix, and pulse until eventually it merely retains collectively.<br>Then, flip the dough upon to a frivolously floured effort and hard work appear, and knead carefully to deliver the combination with each other. Roll out the pastry and seek the services of to line the tins, urgent perfectly into the edges and trimming off any further pastry. Protect with hold movie and chill for 30 minutes.<br>Then, put the tins upon a baking sheet, line with foil and fill with baking beans. Bake for 10 minutes. Remove the foil and beans, and bake for a further more 10â€\"12 minutes right until precisely cooked. Remove in opposition to the oven, and prevent the temperature to 180°C/350°F/Gasoline mark 4.<br>Then, in the meantime, to create the filling, put the egg and egg yolks into a very low pan, incorporate the lime zest and juice, 150g/5oz of the caster sugar and the product. Cook more than a medium warmth for 5 minutes, stirring consistently, until eventually the custard incorporates thickened and is tender. Pour into a higher bowl and make it possible for to neat. Spoon the lime filling into the pastry scenarios.<br>Then, put the reserved egg white into a bowl and whisk until finally it stands within rigid peaks. Include the getting sugar a tiny at a period, and move forward to battle right up until the blend is rigid and bright. Put within just a piping bag equipped with a spherical 1cm/1⁄2inside nozzle, and pipe in the vicinity of the benefit of the tarts.<br>Finally, bake the tarts for 10 minutes or until finally the meringue is tough to the contact. Provide sizzling or chilly. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6036/lime-meringue-tarts"},{"id":"6035","title":"Rhubarb cake","ingredients":"350g/12oz caster sugar<br>200g/7oz flour<br>2 teaspoons baking powder pinch of salt<br>3 eggs, flippantly overwhelmed<br>grated zest and juice of 1 lemon<br>4 tablespoons milk<br>600g/11⁄4lb rhubarb, minimize into<br>2.5cm/1within lengths<br>1 teaspoon floor cinnamon","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a 20cm/8inside of springform cake tin.<br>Then, product the butter with 150g/5oz of the sugar till mild and fluffy. Sift jointly the flour, baking powder and salt. Include to the flour mix alternately with the eggs. Overcome in just the lemon zest and juice, then the milk. Put the mix into the written cake tin, and position the greatest.<br>Finally, blend the rhubarb with the cinnamon and becoming sugar, and spread upon best of the cake mix. Bake within just the oven for 40â€\"45 minutes till the rhubarb is delicate and the cake is made up of shrunk marginally towards the facet of the tin. Go away to awesome extensively in just the tin. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6035/rhubarb-cake"},{"id":"6034","title":"Frangipane tart","ingredients":"For the filling<br>100g/4oz caster sugar<br>50g/2oz floor almonds<br>100g/4oz simple flour<br>75g/3oz butter, reduce into very low cube<br>1 superior egg<br>1 egg yolk<br>grated zest of 1 tiny lemon<br>2 teaspoons water pinch of salt<br>50g/2oz butter<br>50g/2oz caster sugar<br>50g/2oz floor almonds<br>50g/2oz white breadcrumbs<br>1 substantial egg<br>3 drops of almond essence<br>4 tablespoons raspberry jam","directions":"First, to create the pastry, put the sugar, almonds and flour into a blender or foodstuff processor, and whiz at comprehensive tempo for a number of seconds. Increase the butter and do the job once more until eventually simply just put together. The combination ought to resemble high-quality breadcrumbs.<br>Then, include the egg and egg yolk, the lemon zest, 2 teaspoons water and a pinch of salt. Function yet again until eventually the pastry balls. Wrap in just hold movie and refrigerate for 2 several hours.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, roll out the chilled pastry, and hire to line a greased 20cm/8inside unfastened- bottomed tart tin. If it breaks it can be fixed by way of urgent with your arms. Create the shell as even as potential, with a double thickness spherical the edges, and driven specifically up to the supreme as it will shrink as it bakes. Be thorough to thrust into the backside edges to get rid of air in between the tin and the pastry.<br>Then, to deliver the filling, put the butter, sugar, almonds and breadcrumbs into the blender and operate temporarily to combination. With the gadget operating upon total tempo, incorporate the egg and almond essence right up until a soft paste sorts.<br>Then, put the shell upon a baking tray, prick the backside with a fork and line with foil. Fill with baking beans and bake blind for 10 minutes.<br>Then, remove the foil and beans, and go away to interesting a little bit, then fill the foundation with a layer of raspberry jam. Address this with the almond paste. Scrape the look comfortable and position.<br>Finally, return to the oven and bake for 25â€\"30 minutes right until risen and frivolously browned. Provide scorching or at place temperature. cakes &amp; pastries 10g/5oz butter.","url":"https://recipe.bluelayer.org/recipe/6034/frangipane-tart"},{"id":"6033","title":"Mississippi mud pie","ingredients":"substances<br>225g/8oz undeniable flour<br>2 tablespoons cocoa powder<br>150g/5oz butter<br>25g/1oz caster sugar<br>450ml/3⁄4pt double product, whipped<br>For the filling<br>175g/6oz butter<br>350g/12oz muscovado sugar<br>4 eggs, frivolously overwhelmed<br>4 tablespoons cocoa powder, sifted<br>150g/5oz dim chocolate<br>300ml/10fl oz solitary product<br>1 teaspoon chocolate essence","directions":"First, to deliver the pastry, sift the flour and cocoa powder into a blending bowl. Rub within the butter until finally the combination resembles good breadcrumbs. Stir inside of the sugar and plenty of chilly water (more than 2 tablespoons) to incorporate to a gentle dough. Chill for 15 minutes.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, roll out the pastry dough upon a frivolously floured function look, and hire to line a greased 23cm/9within free-bottomed flan tin. Line with foil and baking beans.<br>Then, bake blind inside of the oven for 15 minutes. Remove the beans and foil, and cook for a even more 10 minutes until finally crisp. Avert the oven temperature to 170°C/325°F/Fuel mark 3.<br>Then, to deliver the filling, fight the butter and sugar inside a bowl, and little by little combat in just the eggs with the cocoa powder. Soften the darkish chocolate within a heatproof bowl mounted earlier mentioned a pan of simmering water, then fight the melted chocolate, solitary product and chocolate essesnce into the egg combination.<br>Finally, pour the blend into the cooked pastry shell, and bake inside the oven for 45 minutes or until finally the filling is established. Depart in just the tin to awesome thoroughly, then go to a serving plate. Address with the whipped product, and chill ahead of serving. For the pastry cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6033/mississippi-mud-pie"},{"id":"6028","title":"Madeleines","ingredients":"175g/6oz butter, melted and cooled<br>100g/4oz undeniable flour<br>2 eggs<br>175g/6oz caster sugar<br>1 teaspoon finely grated orange zest<br>2 tablespoons icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Flippantly grease 12 holes inside a madeleine tin. Dirt the tin with flour, and shake off any additional.<br>Then, merge the eggs and sugar inside of a heatproof bowl. Put the bowl more than a pan of simmering water, and battle the combination with a whisk or an electrical beater right until thick and faded yellow. Remove the bowl versus the warmth, and proceed to combat the mix till it contains cooled a little and greater inside of volume.<br>Then, sift the flour 3 periods on to baking parchment. Increase the flour, butter and orange zest to the egg blend, and fold inside of out of the blue and frivolously with a metallic spoon right until precisely mixed. Spoon the blend thoroughly into the madeleine holes.<br>Finally, bake for 10â€\"12 minutes till frivolously golden. Thoroughly remove in opposition to the tin and stage upon a cord rack until finally chilly. Filth with icing sugar in advance of serving. Madeleines are simplest consumed upon the working day of baking. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6028/madeleines"},{"id":"6027","title":"Raisin gingerbread","ingredients":"150g/5oz granulated sugar<br>150ml/10fl oz molasses<br>150ml/10fl oz boiling water<br>25g/1oz butter<br>1 teaspoon bicarbonate of soda<br>75g/3oz raisins<br>50g/2oz pecan mad, chopped<br>1 egg, properly overwhelmed<br>175g/6oz simple flour, sifted<br>1 teaspoon floor cinnamon<br>1 teaspoon flooring ginger<br>1⁄4 teaspoon floor cloves","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 23cm/9inside of spherical cake tin.<br>Then, blend jointly the sugar, molasses and boiling water. Despite the fact that the combination is nonetheless sizzling, stir inside of the butter and the bicarbonate of soda. Depart to amazing. Include the raisins, mad and egg.<br>Finally, sift jointly the flour and spices, and stir into the molasses combination. Pour the combination into the cake tin and bake for 35â€\"40 minutes right up until an inserted skewer will come out fresh new. Transform out on to a cord rack to awesome. cakes &amp; pastries substances.","url":"https://recipe.bluelayer.org/recipe/6027/raisin-gingerbread"},{"id":"6026","title":"Plum cake","ingredients":"cakes &amp; pastries<br>450g/1lb butter<br>450g/1lb smooth brown sugar<br>12 eggs<br>450g/1lb undeniable white flour<br>225g/8oz floor almonds<br>450g/1lb sultanas<br>450g/1lb raisins<br>450g/1lb currants<br>225g/8oz combined peel<br>grated zest and juice of 1 lemon<br>175ml/6fl oz whisky","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Closely line a 30cm/12within just spherical cake tin with greaseproof paper.<br>Then, product the butter and sugar until finally mild and fluffy. Incorporate the eggs one at a season, overcoming nicely amongst every single addition. Mixture 50 % of the flour and the almonds with the fruit and peel. Stir the other fifty percent of the flour into the cake mix. Stir in just the fruit with the lemon juice and zest, and mixture perfectly.<br>Finally, pour into the tin, soft the best and bake for 2 hrs. Make it possible for to great inside of the tin. Poke holes in just the cake with a skewer, and pour the whisky more than.","url":"https://recipe.bluelayer.org/recipe/6026/plum-cake"},{"id":"6025","title":"Madeira cake","ingredients":"175g/6oz butter, softened<br>175g/6oz caster sugar<br>3 eggs, evenly overwhelmed<br>2 teaspoons finely grated orange zest<br>150g/5oz self-increasing flour, sifted<br>100g/4oz simple flour<br>2 tablespoons milk","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Flippantly grease a 20 x 10 x 7cm/8 x 4x 21⁄2within loaf tin, and line the backside and aspects with greaseproof paper.<br>Then, getting an electrical mixer, product the butter and sugar inside a little bowl right until light-weight and fluffy. Include the eggs slowly and gradually, conquering adequately when just about every addition. Include the zest and merge in the course of. Shift to a higher bowl. Fold inside of possibly flours and the milk with a steel spoon. Stir until eventually delicate.<br>Finally, spoon into the loaf tin and tender the seem. Bake for 50 minutes or until eventually a skewer inserted into the middle arrives out contemporary. Awesome the cake within just the tin for 10 minutes, then transform out on to a twine rack to amazing extensively.","url":"https://recipe.bluelayer.org/recipe/6025/madeira-cake"},{"id":"6024","title":"Rock cakes","ingredients":"1⁄2 teaspoon floor ginger<br>225g/8oz self-increasing flour<br>100g/4oz caster sugar<br>75g/3oz merged dried fruit<br>1 egg<br>50ml/2fl oz milk","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays.<br>Then, sift the flour into a significant bowl, and rub inside of the butter with your fingertips until finally the combination resembles high-quality breadcrumbs. Stir within just the sugar, dried fruit and ginger.<br>Finally, in just a bowl, whisk alongside one another the egg and milk. Include the dry substances and incorporate to a rigid dough. Reduce challenging loads of mix, with regards to 3 tablespoons at a period, on to the baking trays. Bake for 10â€\"15 minutes till golden. Neat upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6024/rock-cakes"},{"id":"6022","title":"Pecan & raisin muffins","ingredients":"350g/12oz undeniable flour<br>1 tablespoon baking powder pinch of salt<br>100g/4oz caster sugar<br>2 eggs<br>150ml/5fl oz milk<br>50ml/2fl oz corn oil<br>1⁄4 teaspoon vanilla essence<br>75g/3oz pecan crazy, close to chopped<br>75g/3oz raisins","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 12-gap muffin tin.<br>Then, sift the flour, baking powder and salt into a bowl. Merge inside the sugar and deliver a properly within just the heart. Frivolously combat the eggs with the milk, oil and vanilla essence, and pour into the center of the dry components. Combination out of the blue to combination the flour with the liquid. Do not overmix â€\" the combination should really appear to be a little bit lumpy. Flippantly stir within just the insane and raisins.<br>Finally, divide the blend the two within just the muffin tin and bake for 25 minutes or right up until perfectly risen, golden brown and cooked throughout. Go away in just the tin to amazing for a couple minutes. Provide heat or chilly.","url":"https://recipe.bluelayer.org/recipe/6022/pecan-raisin-muffins"},{"id":"6021","title":"Lemon chocolate cake","ingredients":"100g/4oz butter<br>225g/8oz gentle brown sugar grated zest of 1 lemon<br>2 eggs<br>75g/3oz simple chocolate, grated<br>300g/11oz self-rising flour, sifted<br>pinch of salt<br>100g/4oz bitter product<br>For the topping<br>2 tablespoons icing sugar<br>1 tablespoon grated lemon zest","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 5. Grease a 23 x 13cm/ 9 x 5in just loaf tin.<br>Then, product the butter, sugar and lemon zest jointly. Insert the eggs and battle properly. Mixture within just the chocolate. Sift the flour and salt alongside one another, and insert to the mix alternately with the bitter product. Combat effectively.<br>Finally, pour the blend into the loaf tin, and sprinkle with the icing sugar and lemon zest. Bake for 50â€\"60 minutes until finally cooked. Awesome upon a twine rack. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6021/lemon-chocolate-cake"},{"id":"6019","title":"Chocolate roulade","ingredients":"150g/5oz darkish chocolate (at minimum<br>70% cocoa solids)<br>6 eggs<br>175g/6oz caster sugar<br>25g/1oz undeniable flour<br>1 tablespoon cocoa powder icing sugar, to dirt<br>For the filling<br>300ml/10fl oz double product, whisked<br>75g/3oz strawberries, sliced","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Line a 38 x 25cm/ 15 x 10inside Swiss roll tin with greaseproof paper.<br>Then, inside of a minor saucepan in excess of a medium warm, soften the chocolate within just 2 tablespoons water, stirring always. Depart to amazing a little bit.<br>Then, put the eggs and sugar inside of a bowl, and whisk for 10 minutes or until eventually the combination is faded and foamy. Whisk in just the chocolate inside of a skinny circulation. Sift the flour and cocoa collectively, and fold into the combination. Pour into the tin and issue the supreme.<br>Then, bake inside the oven for 12 minutes. Filth a sheet of greaseproof paper with a very little icing sugar, convert the roulade on to it and peel off the lining parchment. Roll up the roulade with the fresh new paper within. Put upon a cord rack, protect with a wet tea towel and go away to great.<br>Finally, to end, unroll the roulade and spread with the product. Scatter with the strawberries and re-roll. Put upon a plate and dirt with icing sugar. Provide slash into slices. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6019/chocolate-roulade"},{"id":"6018","title":"Bramble scones","ingredients":"450g/1lb self-escalating flour<br>1/2 teaspoon salt<br>2 teaspoons baking powder<br>75g/3oz butter, cubed<br>75g/3oz caster sugar<br>225g/8oz frozen blackberries<br>200ml/7fl oz buttermilk<br>1 egg, overwhelmed","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Then, sift the flour, salt and baking powder collectively inside a substantial bowl. Rub within the butter until finally the combination resembles breadcrumbs. Stir within the sugar and frozen blackberries. Stir inside the buttermilk to sort a business dough.<br>Then, knead the dough incredibly flippantly. Roll out upon a floured look to 2.5cm/1within just thick. Utilizing a 6.5cm/21⁄2within cutter, stamp into rounds, getting watchful not to slice throughout the blackberries. Knead and re-roll as expected.<br>Finally, put the scones upon a greased baking tray, and brush the tops with crushed egg. Bake within just the oven for regarding 10 minutes right up until properly risen and golden brown. Provide despite the fact that even now sizzling. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6018/bramble-scones"},{"id":"6017","title":"Chocolate chip muffins","ingredients":"100g/4oz smooth margarine<br>225g/8oz caster sugar<br>2 superior eggs<br>150ml/5fl oz total-body weight Greek-structure yogurt<br>5 tablespoons milk<br>275g/10oz simple flour<br>1 teaspoon bicarbonate of soda<br>175g/6oz darkish chocolate chips","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Line a 12-gap muffin tin with paper scenarios.<br>Then, getting a wood spoon, product the margarine and sugar within just a blending bowl right up until gentle and fluffy. Battle inside of the eggs, yogurt and milk right until blended. Sift jointly the flour and bicarbonate of soda, and include to the blend with the chocolate chips. Stir right until accurately merged.<br>Finally, spoon the mix into the paper scenarios, and bake inside the oven for 25 minutes. Depart to interesting inside the tin for 5 minutes, then move the muffins to a cord rack to neat.","url":"https://recipe.bluelayer.org/recipe/6017/chocolate-chip-muffins"},{"id":"6016","title":"Chocolate cake","ingredients":"100g/4oz butter, softened<br>100g/4oz caster sugar<br>50g/2oz icing sugar<br>2 eggs, frivolously crushed<br>1 teaspoon vanilla essence<br>75g/3oz blackberry jam<br>150g/5oz self-growing flour, sifted<br>50g/2oz cocoa powder<br>1 teaspoon bicarbonate of soda<br>225ml/8fl oz milk<br>For the chocolate butter product<br>50g/2oz dim chocolate (at minimum amount<br>70% cocoa solids), weakened into little sections<br>25g/1oz butter<br>3 teaspoons double product<br>3 teaspoons icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Evenly grease a 20cm/8inside sq. cake tin, and line with greaseproof paper.<br>Then, product the butter and sugars in just a little bowl with an electric powered beater right until light-weight and fluffy. Insert the eggs slowly and gradually, overcoming effectively following every addition. Battle within the vanilla and jam. Go to a substantial bowl.<br>Then, sift with each other the flour, cocoa and bicarbonate of soda. Getting a wood spoon, fold the flour blend into the butter alternately with the milk. Stir right up until the mix is merely blended and nearly delicate.<br>Then, pour into the published tin, and soft the look. Bake for 45 minutes right up until a skewer inserted into the center of the cake will come out fresh new. Remove towards the oven and go away inside of the tin for 15 minutes right before turning on to a twine rack to amazing extensively.<br>Finally, to create the butter product, stir the elements inside of a little pan more than a reduced warmth until eventually delicate and shiny. Spread around the ultimate of the cooled cake getting a flat-bladed knife. Allow for to established. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6016/chocolate-cake"},{"id":"6015","title":"Almond cake","ingredients":"175g/6oz almonds, blanched grated zest of 1 lemon<br>3 eggs, frivolously overwhelmed<br>175g/6oz undeniable flour, sifted<br>175g/6oz butter<br>175g/6oz granulated sugar","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3. Grease a 23cm/9inside tart tin.<br>Finally, employing a enormous mortar and pestle, pound the almonds with the lemon zest. Include the becoming substances slowly, pounding with each other to style a thick paste. Spread the paste lightly into the tart tin, and bake within just the oven for 1 hour or right up until the cake is golden upon final. Interesting upon a cord rack. substances cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6015/almond-cake"},{"id":"6014","title":"Day & apple muffins","ingredients":"substances<br>150g/5oz self-expanding wholemeal flour<br>150g/5oz self-increasing white flour<br>1 teaspoon floor cinnamon<br>1 teaspoon baking powder<br>25g/1oz margarine, softened<br>75g/3oz muscovado sugar<br>250ml/9fl oz apple juice<br>2 tablespoons pear and apple spread<br>1 egg, frivolously crushed<br>1 dessert apple, peeled, cored and diced<br>75g/3oz chopped dates<br>1 tablespoon chopped pecan crazy","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Organize 12 paper cake scenarios in just a 12-gap muffin tin.<br>Then, put the wholemeal flour inside a bowl. Sift inside the white flour, cinnamon and baking powder. Rub within the margarine right up until the blend resembles breadcrumbs, then stir inside of the muscovado sugar.<br>Then, stir a very little of the apple juice into the pear and apple spread until eventually comfortable. Combination inside the staying juice, then increase to the flour mix with the egg. Include the chopped apple and dates. Incorporate all of a sudden right until merely merged.<br>Then, divide the mix involving the muffin predicaments. Sprinkle with the mad and bake for 20â€\"25 minutes right until golden brown and business inside of the heart.<br>Finally, move to a twine rack, and provide even though even now hot. substances.","url":"https://recipe.bluelayer.org/recipe/6014/day-apple-muffins"},{"id":"6013","title":"Prosperous fruit cake","ingredients":"cakes &amp; pastries<br>450g/1lb sultanas<br>375g/13oz raisins, chopped<br>225g/8oz currants<br>225g/8oz glacé cherries, quartered<br>250ml/9fl oz brandy, additionally excess<br>1 tablespoon, to glaze<br>225g/8oz butter<br>200g/7oz Demerara sugar<br>2 tablespoons apricot jam<br>2 tablespoons treacle<br>1 tablespoon grated lemon zest<br>4 eggs<br>300g/11oz simple flour, sifted<br>1 teaspoon floor ginger<br>1 teaspoon blended spice<br>1 teaspoon floor cinnamon","directions":"First, put the sultanas, raisins, currants and cherries inside a bowl with the 250ml/9fl oz brandy, and soak right away.<br>Then, preheat the oven to 150°C/300°F/Gasoline mark 2. Evenly grease and line a deep 23cm/9inside of spherical cake tin.<br>Then, utilizing an electric powered mixer, combat the butter and sugar within a weighty bowl right up until accurately put together. Battle in just the jam, treacle and lemon zest. Incorporate the eggs, one at a season, overcoming once just about every addition.<br>Then, stir the fruit, flour and spices alternately into the blend, blending right up until the substances are blended.<br>Then, spoon the blend into the tin, and tender the look. Faucet the tin upon the bench to remove any air bubbles. and stage the seem with damp fingers.<br>Then, bake for 3â€\"31⁄4 several hours. Brush the appear with the further tablespoon of brandy. Include the supreme of the cake with baking parchment, and wrap within a tea towel. Allow for to great thoroughly right before turning out of the tin.<br>Finally, to retail outlet, wrap the cake within a double thickness of greaseproof paper, and continue to keep inside an airtight tin. Depart to ‘mature’ for a pair times ahead of feeding on. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6013/prosperous-fruit-cake"},{"id":"6012","title":"Bermuda cheesecake","ingredients":"75g/3oz butter<br>400g/14oz caster sugar<br>250g/9oz digestive biscuit crumbs<br>500g/1lb 2oz product cheese<br>75g/3oz cocoa powder<br>11⁄2 teaspoons vanilla essence<br>2 eggs<br>250g/9oz bitter product","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, soften the butter within a pan, and stir inside of 25g/1oz of the caster sugar and the biscuit crumbs, blending properly. Drive the blend above the backside of a 20cm/8inside spherical springform cake tin and chill whilst organizing the filling.<br>Then, combat the product cheese until finally comfortable. Overcome within 350g/12oz of the sugar, then slowly and gradually incorporate the cocoa powder, 1 teaspoon of the vanilla essence and the eggs. Any time gentle, pour into the crumb crust, and bake for 35 minutes.<br>Finally, blend the bitter product with the getting sugar and vanilla essence. Spread the combination previously mentioned the supreme of the cheesecake, and bake for one more 10 minutes. Remove against the oven, amazing and chill right away. substances 100g/4oz butter 150g/5oz caster sugar 2 eggs 150g/5oz flour, sifted 25g/1oz cornflour.","url":"https://recipe.bluelayer.org/recipe/6012/bermuda-cheesecake"},{"id":"6011","title":"Butterfly cakes","ingredients":"100g/4oz butter, softened<br>150g/5oz caster sugar<br>175g/6oz self-growing flour, sifted<br>125ml/4fl oz milk<br>2 teaspoons vanilla essence<br>2 eggs<br>125ml/4fl oz double product, whipped to tender peaks<br>100g/4oz strawberry jam<br>icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line a 12-gap shallow muffin tin with paper predicaments.<br>Then, put the butter, sugar, flour, milk, vanilla essence and eggs inside a bowl, and fight with an electrical mixer upon a reduced pace for 2 minutes or right up until effectively put together. Strengthen the rate and combat for yet another 2 minutes or right up until comfortable and light.<br>Then, divide the combination frivolously between the situations, and bake for 20 minutes or right up until cooked and golden. Move to a cord rack to interesting carefully.<br>Finally, making use of a very low sharp knife, slice shallow spherical ‘lids’ versus the best of every cake. Slice Those people in just 50 %, preserving inside of pairs. Spoon around 1⁄2 tablespoon product into the gap inside the final of every cake, then supreme with a teaspoon of jam. Stage 2 halves of the cake tops within just the jam to resemble butterfly wings. Filth the cakes with icing sugar prior to serving. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6011/butterfly-cakes"},{"id":"6010","title":"Brandied chocolate cake","ingredients":"100g/4oz darkish chocolate (at minimum amount<br>70% cocoa solids, ruined into very low parts<br>2 tablespoons effective black espresso<br>4 eggs<br>100g/4oz caster sugar<br>100g/4oz simple flour, sifted<br>4 tablespoons brandy whipped product or ice product,<br>to provide","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 20cm/8inside spherical springform cake tin.<br>Then, soften the chocolate within just a heatproof bowl fixed more than a pan of simmering water. Stir within the espresso and put apart right up until cooled.<br>Then, battle the eggs, slowly but surely overcome within just the sugar and proceed conquering until finally delicate and creamy. Fold inside of the flour alternately with the cooled chocolate blend.<br>Finally, pour the combination into the created tin, and bake in just the oven for 30â€\"35 minutes. Go away inside of the tin to awesome for 10 minutes in advance of turning out on to a cord rack. When the cake is nonetheless incredibly hot, sprinkle the brandy more than, then chill right away. Provide with whipped product or ice product. substances cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6010/brandied-chocolate-cake"},{"id":"6009","title":"Espresso & walnut cake","ingredients":"100g/4oz butter, softened<br>300g/11oz caster sugar<br>2 eggs, flippantly crushed<br>200g/7oz flour, sifted with<br>1 tablespoon baking powder<br>150ml/5fl oz powerful coffee espresso<br>200g/7oz shelled walnuts, finely chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 20cm/8inside sq. cake tin.<br>Then, product the butter and sugar collectively in just a heavy blending bowl until finally mild and fluffy, then fight within just the eggs. Insert the flour alternately with the espresso right up until the blend is delicate and gentle. Increase the crazy and combination very well.<br>Finally, pour the blend into the written cake tin, and bake inside the oven for 1 hour. Go away to interesting in just the tin for 10 minutes, then convert out on to a twine rack to neat totally. Provide with just after-evening meal espresso.","url":"https://recipe.bluelayer.org/recipe/6009/espresso-walnut-cake"},{"id":"6006","title":"Banana cake","ingredients":"475g/1lb 1oz undeniable flour<br>1 tablespoon baking powder<br>1⁄2 teaspoon salt<br>50ml/2fl oz vegetable oil<br>2 eggs<br>125ml/4fl oz milk<br>1 teaspoon vanilla essence<br>225g/8oz bananas, mashed<br>2 tablespoons caster sugar<br>225g/8oz vanilla yogurt","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease 2 x 20cm/8inside spherical cake tins.<br>Then, sift alongside one another the dry elements into a weighty blending bowl.<br>Then, mixture the oil, eggs, milk and vanilla essence until eventually soft within a different bowl, then stir within just the bananas. Increase to the dry substances and stir nicely.<br>Finally, pour equivalent degrees into the created tins. Bake for 20 minutes, then amazing comprehensively upon a cord rack. Sprinkle with the caster sugar. Convert one of the cooled cakes upside down, and spread the yogurt upon its backside facet. Put the other cake upon final, straight facet up, to deliver a sandwich.","url":"https://recipe.bluelayer.org/recipe/6006/banana-cake"},{"id":"6005","title":"Child’s birthday cake","ingredients":"275g/10oz butter<br>275g/10oz caster sugar<br>5 eggs<br>350g/12oz self-escalating flour grated zest of 2 oranges","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Grease a 3.6-litre/6pt ovenproof glass blending bowl. Line the backside with greaseproof paper.<br>Then, overcome jointly the butter, sugar, eggs, flour and orange zest. Switch into the bowl and issue the appear. Bake for 1 hour 10 minutes till only organization.<br>Finally, loosen against the bowl via working more than the benefit with a knife, then change out and go away to great upon a twine rack. This is the perfect foundation cake for brightly colored icing for a child’s birthday. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6005/child-s-birthday-cake"},{"id":"6004","title":"Dundee cake","ingredients":"cakes &amp; pastries<br>175g/6oz butter<br>175g/6oz caster sugar<br>4 eggs<br>50g/2oz flooring almonds<br>300g/11oz self-expanding flour<br>1⁄2 teaspoon salt<br>1 teaspoon baking powder<br>100g/4oz currants<br>100g/4oz sultanas<br>100g/4oz raisins<br>50g/2oz combined peel, chopped<br>25g/1oz full almonds, blanched and crack","directions":"First, preheat the oven to 240°C/475°F/Gasoline mark 9. Line a 20cm/8within cake tin with greaseproof paper.<br>Then, product the butter and sugar till light-weight and fluffy, then battle in just the eggs, one at a season, alongside with the floor almonds.<br>Then, sift the flour with the salt and baking powder, and bit by bit insert to the creamed blend alongside with the fruit and peel. Put the blend inside of the composed cake tin, soft higher than and frivolously set up the almonds upon final.<br>Finally, put the cake within just the middle of the oven. Instantly eliminate the temperature to 170°C/325°F/Gasoline mark 3, and bake for 11⁄2 hrs right up until the cake is company and springs back again at the contact. Enable to interesting in just the tin.","url":"https://recipe.bluelayer.org/recipe/6004/dundee-cake"},{"id":"6003","title":"Alaskan blueberry espresso cake","ingredients":"substances<br>350g/12oz simple flour<br>175g/6oz caster sugar<br>21⁄2 teaspoons baking powder<br>1 teaspoon salt<br>50ml/2fl oz vegetable oil<br>175ml/6fl oz milk<br>1 egg<br>250g/9oz blueberries<br>100g/4oz Demerara sugar<br>1⁄2 teaspoon floor cinnamon<br>50g/2oz butter","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a greased deep 20cm/8in just spherical springform cake tin.<br>Then, within just a medium bowl, combination with each other 250g/9oz of the flour with the sugar, baking powder, salt, oil, milk, egg and 225g/8oz of the blueberries. Getting a wood spoon, battle carefully for 30 seconds and spread the blend inside of the created cake tin.<br>Then, incorporate the being flour, Demerara sugar, cinnamon and butter. Sprinkle around the mix, and final with the becoming berries.<br>Finally, bake within the oven for 30â€\"40 minutes. Neat within just the tin upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6003/alaskan-blueberry-espresso-cake"},{"id":"6001","title":"Almond friands","ingredients":"75g/3oz flaked almonds<br>50g/2oz simple flour<br>175g/6oz icing sugar, moreover excess, to dirt<br>5 egg whites","directions":"First, preheat the oven to 210°C/425°F/Gasoline mark 7. Flippantly grease 10 125ml/4fl oz friand tins.<br>Then, soften the butter within a little saucepan higher than a medium warm, then cook for 3â€\"4 minutes until finally the butter turns a deep golden shade. Stress to remove any residue. Remove in opposition to the warm and mounted apart to interesting until eventually basically lukewarm.<br>Then, put the flaked almonds within a blender or food items processor, and chop until finally finely floor. Shift to a b owl, and sift in just the flour and icing sugar.<br>Then, put the egg whites within a different bowl, and evenly whisk with a fork right up until precisely put together. Insert the lukewarm butter to the flour combination alongside with the egg whites. Combine carefully with a metallic spoon until finally all the components are properly blended.<br>Finally, spoon some mix into every friand tin to fill to 3-quarters of the route up the aspect. Put the tins upon a baking tray, and bake inside the center of the oven for 10 minutes. Get rid of the oven temperature to 180°C/350°F/ Gasoline mark 4, and bake for a further 5 minutes. Remove and go away in just the tins for 5 minutes right before turning out on to a twine rack to interesting extensively. Grime with icing sugar right before serving. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6001/almond-friands"},{"id":"6000","title":"Pear product pie","ingredients":"For the shortcrust pastry<br>300g/11oz simple flour pinch of salt<br>175g/6oz butter, cubed<br>50ml/2fl oz iced water<br>For the filling<br>700g11⁄2lb pears<br>100g/4oz sugar<br>500ml/18fl oz double product<br>1⁄4 teaspoon recently floor pepper<br>1 egg yolk, frivolously crushed","directions":"First, to deliver the shortcrust pastry, sift the flour and the salt jointly into a massive blending bowl. Increase the cubes of butter. Rub the butter and flour collectively with your fingertips until finally the blend consists of a coarse texture.<br>Then, stirring flippantly with a knife, sprinkle water previously mentioned the dough right until it particularly starts to cohere. Get the dough with each other into a ball, urgent it alongside one another with your arms. Wrap within just dangle movie and chill for 30 minutes.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, roll out the dough to a thickness of 3mm/1⁄8within and hire 2-thirds of it to line a 23cm/9within pie dish.<br>Then, to deliver the filling, peel, main and cut the pears. Incorporate the pear slices with the sugar and product, and include the pepper. Fill the pie with this mix, and deal with with the becoming dough. Glaze with the egg yolk, and minimize a minor slit in just the best as a result the steam can escape throughout cooking.<br>Finally, bake within just the oven for relating to 50 minutes or until eventually the final is browned. Provide incredibly hot or chilly. 150g/5oz butter cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6000/pear-product-pie"},{"id":"5999","title":"75g/3oz caster sugar","ingredients":"4 eggs, flippantly crushed<br>250ml/9fl oz milk icing sugar, to filth","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Brush a 23cm/9in just glass or ceramic pie plate with melted butter.<br>Then, spread the cherries upon the backside of the pie plate within a one layer.<br>Then, sift the flour into a bowl, increase the sugar and create a nicely inside the middle. Little by little increase the blended eggs, milk and butter, whisking till gentle and free of charge of lumps.<br>Finally, pour the batter in excess of the cherries, and bake for 30â€\"35 minutes. Remove in opposition to the oven and dirt generously with icing sugar. Provide routinely. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5999/75g-3oz-caster-sugar"},{"id":"5998","title":"Raspberry buns","ingredients":"175g/6oz simple white flour pinch of salt<br>50g/2oz butter<br>50g/2oz caster sugar, in addition more, to dirt<br>1 teaspoon baking powder<br>1 egg<br>2 teaspoons milk<br>1 tablespoon raspberry jam melted butter for brushing","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease a baking tray.<br>Then, sift the flour and salt into a bowl. Rub the butter into the flour, then include the sugar and baking powder. Whisk the egg and include the milk. Combine with the dry components to kind a stiffish dough. Divide the dough into 10 equivalent quantities, and roll into balls.<br>Finally, lay the balls of dough upon the greased baking tray, and create a gap within just the ultimate of every utilizing your thumb. Fill with a reduced sum of raspberry jam, and pinch the dough with each other all over again. Flatten the buns marginally, brush with melted butter and filth with sugar. Bake for with regards to 15 minutes right until the tops of the buns split open a bit to explain the jam. Cherry clafoutis 25g/1oz butter, melted 400g/1lb new cherries, pitted 50g/2oz simple flour.","url":"https://recipe.bluelayer.org/recipe/5998/raspberry-buns"},{"id":"5997","title":"Citrus tart","ingredients":"For the filling<br>finely grated zest of 1 lemon juice of 3 lemons<br>3 tablespoons caster sugar<br>3 egg yolks<br>juice of 1 orange<br>2 eggs additionally 1 egg yolk<br>350ml/12fl oz double product<br>175g/6oz caster sugar","directions":"First, to create the pastry, sift the flour into a blending bowl, create a perfectly within the heart and put the butter, sugar and egg yolks within just it. Do the job with the fingertips of one hand till Individuals are mixed, then bit by bit hard work inside of the flour. Progress blending right until the pastry styles a comfortable ball. Wrap inside hold movie and chill for 30 minutes.<br>Then, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 28cm/11inside of flan dish.<br>Then, roll out the pastry and hire to line the tin. Prick the foundation of the pastry with a fork, and line with foil. Fill with baking beans and bake blind for 15â€\"20 minutes till only brown. Remove against the oven to amazing, and avoid the oven temperature to 160°C/325°F/Gasoline mark 3.<br>Finally, to deliver the filling, put the lemon zest within just a weighty bowl with the lemon and orange juice. Insert the eggs and yolk, product and sugar. Whisk the mix with each other right up until the sugar incorporates dissolved and the final is fluffy. Pour the filling into the pastry scenario and bake inside the heart of the oven for 30â€\"35 minutes until eventually the filling is preset. Provide very hot or chilly. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5997/citrus-tart"},{"id":"5996","title":"Chocolate meringue pie","ingredients":"225g/8oz dim chocolate digestive biscuits<br>25g/1oz butter, melted<br>For the filling<br>3 egg yolks<br>50g/2oz caster sugar<br>50g/2oz cornflour<br>600ml/1pt milk<br>100g/4oz dim chocolate (at minimum amount<br>70% cocoa solids)<br>For the meringue<br>2 egg whites<br>100g/4oz caster sugar<br>1⁄2 teaspoon vanilla essence","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3.<br>Then, put the digestive biscuits within just a plastic bag, and crush with a rolling pin. Pour into a blending bowl. Stir the butter into the biscuit crumbs till properly merged. Force the biscuit mix firmly into the backside and up the aspects of a 23cm/9inside flan tin or dish.<br>Then, to deliver the filling, fight the egg yolks, sugar and cornflour inside a enormous bowl right up until they style a soft paste, including a tiny of the milk if needed. Warm the milk right up until virtually boiling, then bit by bit pour into the egg blend, whisking properly.<br>Then, return the blend to the saucepan and cook carefully, whisking often, right up until it thickens. Remove against the warm. Soften the chocolate inside a heatproof bowl established more than a pan of simmering water. Whisk the melted chocolate into the mix within just the saucepan. Pour the blend into the digestive biscuit foundation.<br>Then, to create the meringue, whisk the egg whites within just a high blending bowl till name inside of delicate peaks. Little by little whisk in just more than 2-thirds of the sugar until finally the mix is thick and shiny. Fold within the getting sugar and the vanilla essence. Spread the meringue in excess of the filling.<br>Finally, bake the pie inside of the middle of the oven for 30 minutes. Provide scorching. cakes &amp; pastries For the pastry 175g/6oz undeniable flour 75g/3oz butter.","url":"https://recipe.bluelayer.org/recipe/5996/chocolate-meringue-pie"},{"id":"5995","title":"Sticky plum tart","ingredients":"100g/4oz undeniable flour<br>1 teaspoon floor cinnamon pinch of salt<br>75g/3oz butter<br>1 egg yolk<br>1 tablespoon chilled water<br>450g/1lb plums, halved, stoned and diced<br>25g/1oz caster sugar<br>3 tablespoons apricot jam","directions":"First, sift the flour into a blender or foodstuff processor, increase the flooring cinnamon, salt, butter and egg yolk. Method for 30 seconds or until finally frivolously blended. Incorporate the chilled water and treatment for a extra 30 seconds. Knead with each other evenly, and roll out to a circle regarding 25.5cm/10within in just diameter. Put upon a baking tray and chill for 10â€\"15 minutes.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, prick the pastry all about with a fork. Bake for 20â€\"25 minutes or till golden brown.<br>Then, organize the plums in excess of the cooked pastry, and sprinkle with the sugar. Put again inside of the oven for 40â€\"45 minutes until finally the plums are gentle.<br>Finally, to conclusion, soften the jam in just a lower saucepan with 2 tablespoons water, deliver to the boil and bubble for 1 moment. Brush or spoon around the hot tart to glaze.","url":"https://recipe.bluelayer.org/recipe/5995/sticky-plum-tart"},{"id":"5994","title":"Discomfort au chocolat","ingredients":"450g/1lb sturdy simple flour<br>1⁄2 teaspoon salt<br>1⁄2 teaspoon dried yeast<br>25g/1oz lard<br>1 egg, overwhelmed evenly<br>225ml/8fl oz hand-very hot water<br>175g/6oz butter, softened crushed egg, to seal and glaze<br>100g/4oz dim chocolate (at minimum<br>70% cocoa solids), harmed into<br>12 squares","directions":"First, frivolously grease a baking tray.<br>Then, sift the flour and salt into a blending bowl, and stir within the yeast. Rub in just the bodyweight lard utilizing your fingertips. Include the egg and sufficient of the water to sort a smooth dough. Knead the dough for with regards to 10 minutes till elastic.<br>Then, roll the dough out to style a rectangle measuring 38 x 20cm/15 x 8within just. Divide the butter into 3 quantities, and dot one component previously mentioned 2-thirds of the rectangle, leaving a little border about the advantage.<br>Then, fold the rectangle into a few by way of 1st folding the undeniable 3rd of the dough about, then the other 3rd. Seal the edges of the dough by means of urgent with a rolling pin. Deliver the dough a quarter switch. Re-roll and fold back again, with out butter, then wrap the dough and chill for 30 minutes.<br>Then, repeat the buttering and folding pointed out more than two times a lot more, chilling the dough each and every year. Re-roll and fold 2 times added devoid of butter. Chill for a past 30 minutes.<br>Then, roll the dough to a rectangle measuring 45 x 30cm/18 x 12inside of, slim and halve lengthways. Slash just about every 50 % into 6 rectangles, and brush with overwhelmed egg. Put a chocolate sq. at the close of every rectangle, and roll up to kind a sausage.<br>Then, push the finishes collectively and Room, seam aspect up, upon the baking tray. Go over and depart to increase for 40 minutes within a heat destination.<br>Then, preheat the oven to 220°C/425°F/Fuel mark 7.<br>Finally, brush the pastries with egg, and bake for 20â€\"25 minutes right until golden. Interesting upon a cord rack. Provide hot or chilly. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5994/discomfort-au-chocolat"},{"id":"5993","title":"Chocolate éclairs","ingredients":"100g/4oz butter<br>100g/4oz undeniable flour, sifted<br>4 eggs, flippantly crushed<br>300ml/10fl oz double product, whipped<br>150g/5oz darkish chocolate<br>(at bare minimum 70% cocoa solids), ruined into parts","directions":"First, preheat the oven to 210°C/425°F/Gasoline mark 7, and grease 2 baking trays.<br>Then, blend the butter and 225ml/8fl oz water inside a substantial major saucepan. Stir more than a medium warmth right up until the butter melts. Strengthen the warm, carry to the boil, then remove the pan in opposition to the warm.<br>Then, incorporate the flour to the saucepan all at the moment, and instantly fight into the buttery water making use of a wood spoon. Return to the warm and move forward conquering until eventually the blend leaves the facets of the pan and styles a ball. Move to a superior bowl and amazing a little.<br>Then, fight the combination to launch any currently being warmth. Bit by bit increase the egg, more than 3 teaspoonfuls at a year. Overcome perfectly once each individual addition right until all the egg includes been additional and the combination is shiny. Spoon the blend into a piping bag equipped with a 1.5cm/5⁄8in just undeniable nozzle.<br>Then, sprinkle the baking trays flippantly with water. Pipe 15cm/6inside of lengths on to the trays, leaving area for them to develop. Bake for 10â€\"15 minutes. Prevent the oven temperature to 180°C/350°F/Gasoline mark 4, and bake for a additional 15 minutes. Interesting upon a cord rack.<br>Then, crack each and every cooled éclair and remove any raw dough. Fill the center with product.<br>Finally, soften the chocolate within a bowl fastened in excess of a saucepan of simmering water. Spread the melted chocolate previously mentioned to the greatest of just about every éclair, within a line alongside the greatest. Let to mounted, then provide. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5993/chocolate-clairs"},{"id":"5992","title":"Apple turnovers","ingredients":"500g/1lb 2oz puff pastry<br>1 egg white, flippantly crushed caster sugar, to dirt<br>For the filling<br>200g/7oz stewed apple<br>25g/1oz caster sugar<br>50g/2oz raisins, chopped<br>25g/1oz walnuts, chopped","directions":"First, preheat the oven to 210°C/425°F/Fuel mark 7. Frivolously grease a baking tray.<br>Then, roll the pastry upon a flippantly floured energy show up to a rectangle over 45 x 35cm/18 x 14in just. Slice out 12 rounds measuring 10cm/4in just.<br>Then, to create the apple filling, combination collectively the components in just a blending bowl.<br>Finally, divide the filling amongst the pastry rounds, then brush the edges with water. Fold the pastry within just fifty percent to deliver a fifty percent-moon, and pinch the edges firmly collectively to seal. Brush the tops with egg white, and grime with caster sugar. Create 2 very little slits within the greatest of each and every turnover. Bake for 15 minutes, then avert the temperature to 190°C/375°F/Gasoline mark 5 and bake for a more 10 minutes. Provide hot. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5992/apple-turnovers"},{"id":"5991","title":"Coconut cake","ingredients":"cakes &amp; pastries<br>2 x packets 450g/1lb chocolate cake mixture<br>225g/8oz desiccated coconut<br>2 eggs<br>125ml/4fl oz bitter product<br>125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a loaf tin.<br>Then, fight jointly the cake combination, coconut, eggs, bitter product and milk for 3â€\"4 minutes or right until soft. Pour the blend into the loaf tin.<br>Finally, bake for 45â€\"50 minutes until finally the final is springy to the contact and a skewer inserted inside the middle arrives out refreshing. Flip on to a cord rack to interesting, and provide slash inside slices.","url":"https://recipe.bluelayer.org/recipe/5991/coconut-cake"},{"id":"5989","title":"Sly cakes","ingredients":"450g/1lb prepared-to-roll puff pastry<br>2 cooking apples<br>50g/2oz butter<br>50g/2oz muscovado sugar<br>225g/8oz sultanas<br>50g/2oz merged peel<br>2 teaspoons flooring allspice<br>1 egg yolk, crushed icing sugar, to grime","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Flippantly grease a non-adhere baking tray.<br>Then, roll out the puff pastry to a thickness of 1cm/1⁄2inside, then slim and slash into 2 equivalent rectangles. Put one upon the baking tray.<br>Then, peel, main and cube the apple. Fry in just the butter. Whilst golden and setting up to melt, insert the muscovado sugar and throw to coat. Remove in opposition to the warmth and stir within just the sultanas, combined peel and allspice.<br>Then, spread the blend on to the pastry rectangle upon the baking tray. Put the other rectangle upon greatest, and drive down evenly. Divide into 16 squares with a sharp knife, urgent approximately all the route for the duration of, and brush the tops with egg yolk.<br>Finally, bake within the oven for 15â€\"20 minutes. Shift to a twine rack to interesting. Grime with icing sugar. substances.","url":"https://recipe.bluelayer.org/recipe/5989/sly-cakes"},{"id":"5974","title":"Snow-capped apples","ingredients":"substances<br>4 minor cooking apples<br>75ml/3fl oz orange marmalade<br>2 egg whites<br>50g/2oz caster sugar","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, main the apples and ranking for the duration of the skins in the vicinity of the centre with a sharp knife.<br>Then, put the apples inside of a broad ovenproof dish, and spoon 1 tablespoon marmalade into the middle of every. Go over and bake within the oven for 35â€\"40 minutes until eventually gentle.<br>Then, whisk the egg whites within just a superior bowl until eventually rigid ample to maintain comfortable peaks. Whisk inside of the sugar, then fold inside of the being marmalade.<br>Finally, spoon the meringue earlier mentioned the apples, then return to the oven for 10â€\"15 minutes. Provide instantly. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5974/snow-capped-apples"},{"id":"5964","title":"Mango & lime mousse","ingredients":"grated zest and juice of 2 limes<br>8g/1?3oz powdered gelatine<br>3 eggs moreover 2 egg yolks<br>50g/2oz caster sugar<br>300ml/10fl oz mango purée<br>100ml/4fl oz double product, frivolously whipped","directions":"First, put the lime juice in just a very low heatproof bowl, sprinkle within the gelatine and go away to soak for 10 minutes.<br>Then, within just a massive bowl, whisk collectively the complete eggs, egg yolks and sugar for 4â€\"5 minutes until eventually thick and mousse-which includes. Carefully fold the mango purée, whipped product and the lime zest into the mousse blend.<br>Then, put the heatproof bowl about a pan of simmering water to dissolve the gelatine and lime juice combination. Frivolously fold into the mango mix, manufacturing yes that nearly anything is frivolously merged.<br>Finally, pour the mousse into eyeglasses, put within the freezer for 20 minutes, then shift to the fridge for at minimum amount 1 hour right before serving chilled. Fruit Desserts We must all take in additional fruit, and below is a part of mouth watering recipes to charm to all choices. This part bargains a number of tempting recipes in opposition to very simple, contemporary fruit salads, to richer and even further considerable desserts, these types of as Eton Mess, Peach Melba, and Californian Baked Pears. And numerous of Those recipes can be tailored to retain the services of choice fruit or mixtures of fruit, consequently you consist of a great deal of scope to experiment. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5964/mango-lime-mousse"},{"id":"5961","title":"Frozen egg nog","ingredients":"chilly desserts<br>2 egg yolks<br>3 tablespoons caster sugar<br>2 tablespoons dim rum<br>1 tablespoon brandy<br>300ml/10fl oz double product","directions":"First, put the egg yolks, rum and brandy in just a pan in excess of simmering water and whisk until finally the blend is thick and creamy. Remove towards the warm and commence whisking right up until the blend contains cooled somewhat. Move to a freezerproof container.<br>Then, whip the product right up until it stands inside of delicate peaks, then fold thoroughly into the egg mix.<br>Finally, freeze for a least of 4 several hours prior to serving.","url":"https://recipe.bluelayer.org/recipe/5961/frozen-egg-nog"},{"id":"5959","title":"Rum & raisin ice product","ingredients":"250g/9oz raisins<br>100ml/31⁄2fl oz dim rum<br>4 higher egg yolks<br>3 tablespoons golden syrup<br>1 tablespoon treacle<br>600ml/1pt double product, whipped","directions":"First, put the raisins inside of a pan, increase the rum and provide to the boil. Remove versus the warm and go away the mix to steep.<br>Then, put the egg yolks, syrup and treacle inside a little bowl. Whisk with an electric powered mixer for 2â€\"3 minutes until eventually it incorporates a mousse-including regularity. Pour into the product, and whisk for 3â€\"4 minutes until finally thick.<br>Then, pour the mix into a superior roasting tin, and freeze for 1 hour or till it commences to harden over the edges.<br>Finally, increase the wet fruit and any becoming liquid to the ice product, and merge nicely. Put back again within the freezer for 45 minutes, then spoon into a sealable container and freeze for at minimum amount 21⁄2 several hours. substances.","url":"https://recipe.bluelayer.org/recipe/5959/rum-raisin-ice-product"},{"id":"5958","title":"Tiramisù","ingredients":"500ml/18fl oz potent coffee espresso, cooled<br>50ml/2fl oz Marsala wine<br>2 eggs, divided<br>50g/2oz caster sugar<br>225g/oz mascarpone cheese<br>225ml/8fl oz double product<br>16 superior savoiardi (sponge finger biscuits)<br>2 tablespoons darkish cocoa powder","directions":"First, incorporate the espresso and Marsala inside a bowl, and preset apart. Overcome the egg yolks and sugar within just a bowl with an electrical mixer for 3 minutes or right until thick and faded. Increase the mascarpone and combine. Shift to a higher bowl. Whisk the product inside a different bowl right up until gentle peaks style, then fold into the mascarpone mix.<br>Then, whisk the egg whites within just a lower fresh dry bowl right up until delicate peaks kind. Fold abruptly and flippantly into the product mix.<br>Then, dip 50 percent of the biscuits into the espresso blend, drain off any more and set up within just a enormous glass serving dish. Spread 50 % of the mascarpone product blend more than the biscuits.<br>Finally, dip the staying biscuits into the currently being espresso blend, and repeat layering. Gentle the seem, and dirt liberally with the cocoa powder. Chill within just the fridge right away just before serving. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5958/tiramis"},{"id":"5954","title":"Chocolate brandy product","ingredients":"175g/6oz dim chocolate (at minimum 70% cocoa solids), damaged into elements<br>300ml/10fl oz whipping product<br>2 tablespoons brandy<br>1 teaspoon espresso essence<br>1 egg white","directions":"First, put the chocolate inside a heatproof bowl put in excess of a saucepan of simmering water, and go away to soften slowly and gradually, stirring at times. Let to awesome somewhat.<br>Then, pour the product into a very low bowl and whip right until tender peaks style.<br>Then, carefully stir the brandy and espresso essence into the chocolate. Merge with each other carefully right up until put together, then fold in just the whipped product making use of a steel spoon.<br>Then, briskly whisk the egg white inside of a very little bowl until finally rigid, then carefully fold into the chocolate combination applying a steel spoon.<br>Finally, spoon the mix into 4 tall eyeglasses, and chill for at bare minimum 2 hrs right before serving.","url":"https://recipe.bluelayer.org/recipe/5954/chocolate-brandy-product"},{"id":"5951","title":"Raspberry idiot","ingredients":"300g/11oz contemporary raspberries<br>50g/2oz icing sugar<br>300ml/10fl oz cr?me fra?che<br>1⁄2 teaspoon vanilla essence<br>2 egg whites","directions":"First, put the raspberries and sugar in just a blender or foods processor, and purée till soft.<br>Then, e book 1 tablespoon of the crème fraîche for decorating, and the staying crème fraîche and the vanilla essence within just a bowl. Stir within just the raspberry purée.<br>Then, whisk the egg whites within just a individual bowl right up until rigid peaks kind. Getting a metallic spoon, carefully fold the egg whites into the raspberry blend till thoroughly put together.<br>Finally, spoon the raspberry idiot into client serving dishes, and chill for at minimal 1 hour. Embellish with the reserved crème fraîche. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5951/raspberry-idiot"},{"id":"5947","title":"Lemon curd ice product","ingredients":"6 eggs<br>100g/4oz butter<br>100g/4oz caster sugar grated zest and juice of<br>4 lemons<br>700ml/11⁄4pt thick Greek-structure yogurt","directions":"First, put the eggs, butter, sugar and lemon juice and zest within just a hefty pan, and cook carefully previously mentioned a very low warm, stirring, till the blend coats the back again of a spoon.<br>Then, depart to awesome a little, then whisk in just the yogurt. Put within a shallow freezer container and freeze till established, stirring once in a while to split up the ice crystals.<br>Finally, go to the fridge 20 minutes ahead of serving. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5947/lemon-curd-ice-product"},{"id":"5946","title":"Tuscan pudding","ingredients":"chilly desserts<br>substances<br>15g/1⁄2 oz butter<br>75g/3oz put together dried fruit<br>250g/9oz ricotta cheese<br>3 egg yolks<br>50g/2oz caster sugar<br>1 teaspoon floor cinnamon grated zest of 1 orange","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Flippantly grease 4 mini pudding basins or ramekins with the butter.<br>Then, put the dried fruit inside of a bowl and include with hot water. Go away to soak for 10 minutes.<br>Then, fight the ricotta cheese with the egg yolks within a bowl. Stir inside the caster sugar, cinnamon and orange zest, and blend to incorporate.<br>Then, drain the dried fruit within a sieve preset around a bowl. Combine the fatigued fruit with the ricotta cheese combination. Spoon the mix into the basins or ramekins.<br>Finally, bake within the oven for 15 minutes. Depart to great, then refrigerate right away right before serving.","url":"https://recipe.bluelayer.org/recipe/5946/tuscan-pudding"},{"id":"5943","title":"Cinnamon ice product","ingredients":"3 egg yolks<br>100g/4oz light-weight muscovado sugar<br>2 cinnamon sticks, weakened in just fifty percent<br>300ml/10fl oz milk<br>300ml/10fl oz double product","directions":"First, whisk with each other the egg yolks and sugar until eventually thick and light. Slowly and gradually warmth the cinnamon sticks inside the milk right up until particularly boiling. Remove in opposition to the warmth.<br>Then, discard the cinnamon, and stir the milk into the egg yolk combination. Return the blend to the pan and cook, stirring, above a reduced warm for concerning 15 minutes until finally thickened.<br>Then, remove in opposition to the warmth, tension into a fresh new freezerproof bowl and depart right until chilly. Stir often to reduce a pores and skin forming.<br>Then, stir the product into the custard. Put the bowl inside of the freezer and depart for 2â€\"3 hrs till the combination is mounted 2.5cm/1in just in opposition to the edges. Whisk the mix to split down the significant ice crystals, return to the freezer for a even further 1 hour, then whisk once again. Shift to a freezer container and freeze until finally organization.<br>Finally, go to the fridge to melt a little 30 minutes in advance of serving. 3 weighty mangoes 250ml/9fl oz custard.","url":"https://recipe.bluelayer.org/recipe/5943/cinnamon-ice-product"},{"id":"5942","title":"Ginger parfait","ingredients":"150g/5oz gingernut biscuits<br>15g/1⁄2oz butter, melted<br>2 eggs<br>175g/6oz icing sugar<br>1 tablespoon flooring ginger<br>500ml/18fl oz double product","directions":"First, put the biscuits within just a blender or foodstuff processor, and whiz quickly to deliver crumbs.<br>Then, hire some of the melted butter to grease a 900g/2lb loaf tin. Line the tin with hang motion picture, then brush the dangle movie with the take it easy of the butter. Spoon in excess of 3 tablespoons of the biscuit crumbs into the loaf tin, and put within the freezer for at bare minimum an hour.<br>Then, put the eggs, icing sugar and ginger within a bowl, and whisk jointly for 5â€\"10 minutes until finally the combination is thick and mousse-together with.<br>Then, whisk the product till tender peaks sort, then fold into the egg mix. Put 3 tablespoons of the biscuit crumbs to one aspect, then fold inside the remainder. Pour the blend into the composed loaf tin, and sprinkle with the reserved biscuit crumbs.<br>Finally, address with dangle motion picture and freeze for at minimum amount 3 several hours. Provide slash into 1cm/1⁄2within slices. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5942/ginger-parfait"},{"id":"5938","title":"Put together berry sorbet","ingredients":"225g/8oz strawberries<br>225g/8oz redcurrants<br>100g/4oz caster sugar<br>150ml/5fl oz glowing white wine<br>2 egg whites","directions":"First, hull the strawberries and remove the stalks versus the redcurrants, then put all the berries inside of a saucepan with 2 tablespoons water. Cook for with regards to 10 minutes till delicate. Push the berries in the course of a sieve to kind a purée.<br>Then, dissolve the sugar within just 150ml/5fl oz water about a small warmth, and boil carefully for 10 minutes. Depart to awesome for 1 hour.<br>Then, stir the wine and fruit purée into the cooled syrup. Pour into a shallow freezer container, and freeze for 3 several hours.<br>Finally, go the frozen blend to a chilled basin, and crack up with a fork. Whisk the egg whites till rigid and fold into the combination. Return to the freezer for 3 hrs. Go to the fridge 30 minutes in advance of serving to melt a little bit. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5938/put-together-berry-sorbet"},{"id":"5936","title":"Chocolate rum pots","ingredients":"225g/8oz darkish chocolate (at bare minimum 70% cocoa solids)<br>4 eggs, divided<br>75g/3oz caster sugar<br>50ml/2fl oz dim rum<br>75ml/3fl oz double product","directions":"First, soften the chocolate inside of a heatproof bowl fastened above a pan of simmering water, and depart to awesome a little bit.<br>Then, making use of an electrical whisk or balloon whisk, whisk the egg yolks with the caster sugar within a bowl until eventually light and fluffy.<br>Then, drizzle the chocolate into the combination and fold all through collectively with the rum and double product.<br>Finally, whisk the egg whites inside a individual bowl till reputation within just comfortable peaks. Carefully fold the egg whites into the chocolate blend in just 2 batches. Divide the mix concerning 6 ramekins, and chill for at minimum amount 2 hrs just before serving. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5936/chocolate-rum-pots"},{"id":"5933","title":"Vanilla ice product","ingredients":"600ml/1pt double product<br>1 vanilla pod, crack lengthways pared zest of 1 lemon<br>4 eggs, overwhelmed, moreover 2 egg yolks<br>175g/6oz caster sugar","directions":"First, put the product inside a large saucepan and warm carefully, whisking.<br>Then, insert the vanilla pod, lemon zest, eggs and yolks to the pan, and warmth till the combination practically reaches boiling level. Do away with the warm and cook for 8â€\"10 minutes, whisking persistently, until finally thickened.<br>Then, stir the sugar into the product blend, preset apart and depart to awesome. At the time interesting, stress the combination all through a sieve.<br>Finally, slit open the vanilla pod, scrape out the very little black seeds and stir into the product. Pour the combination into a shallow freezing container with a lid, and freeze right away right up until preset. 3 oranges 1 lemon 1 lime.","url":"https://recipe.bluelayer.org/recipe/5933/vanilla-ice-product"},{"id":"5927","title":"Mango sorbet","ingredients":"175g/6oz granulated sugar<br>3 green cardamom pods, crack<br>2 ripe mangoes<br>3 egg whites","directions":"First, put the sugar and cardamom pods within a significant saucepan, pour inside 600ml/1pt chilly water and warmth carefully, stirring often, until eventually the sugar is made up of dissolved. Strengthen the warmth and deliver to the boil, then boil for 7 minutes without the need of stirring. Remove towards the warmth and go away to interesting.<br>Then, in the meantime, peel the mangoes and remove as a great deal flesh as opportunity against the stones. Purée the flesh in just a blender or foods processor, then pour into a shallow container.<br>Then, stress the cooled syrup into the mango purée, and stir effectively to merge. Freeze, figured out, for 3 hrs. Convert the mango blend into a bowl, and crack up the crystals with a fork.<br>Finally, whisk the egg whites right until rigid. Fold the egg whites into the mango blend right up until lightly merged, then return the blend to the container. Address and freeze right away. Go to the fridge for 20 minutes to melt a little in advance of serving. 4 superior oranges.","url":"https://recipe.bluelayer.org/recipe/5927/mango-sorbet"},{"id":"5926","title":"Iced honey & lemon mousse","ingredients":"41⁄2 high lemons<br>1 egg white<br>6 tablespoons obvious honey","directions":"First, slender the stalk finish versus 4 of the lemons consequently that they stand up. Slice off the tops and seat facet. Making use of a knife and a teaspoon, ranking about the insides of the lemons and scrape out the flesh. Purée the flesh within just a blender or food items processor until eventually comfortable, then stress into a jug. Put the hollowed lemon skins and tops upon a very low tray, and freeze.<br>Then, finely grate the zest of the 1⁄2 lemon and fixed apart. Inside a bowl, whisk the egg white till rigid peaks style. Slowly and gradually whisk within the honey till the blend is thick and brilliant. Slowly but surely whisk within just 75ml/3fl oz of the lemon juice, and fold within the zest.<br>Then, move to a freezer container, and freeze for 2 several hours right up until frozen 2.5cm/1inside versus the facets of the container. Scrape into a bowl and combat right up until soft. Include with hang motion picture and freeze right up until fastened.<br>Finally, spoon into a piping bag, and pipe into the frozen lemon skins. Include the tops and freeze until finally prepared to provide. chilly desserts substances.","url":"https://recipe.bluelayer.org/recipe/5926/iced-honey-lemon-mousse"},{"id":"5924","title":"Crème caramel","ingredients":"175g/6oz granulated sugar<br>750ml/11⁄4pt milk<br>75g/3oz caster sugar<br>4 eggs<br>1 teaspoon vanilla essence","directions":"First, preheat the oven to 160°C/325°F/Gasoline mark 3. Brush 8 125ml/4fl oz ramekins or moulds with melted butter.<br>Then, put the granulated sugar and 50ml/2fl oz water inside of a pan. Stir higher than a lower warmth right up until the sugar contains dissolved. Carry to the boil, eliminate the warm and simmer right until the mix turns golden and begins to caramelize. Remove towards the warmth quickly, and pour plenty of warm caramel into each individual ramekin to go over the backside.<br>Then, to deliver the custard, warmth the milk inside a pan in excess of a minimal warmth right until just about boiling. Remove towards the warmth. Whisk with each other the caster sugar, eggs and vanilla essence for 2 minutes, then stir within the heat milk. Tension the blend into a jug, and meticulously pour into the ramekins.<br>Finally, put the ramekins within just a baking dish, and pour inside of more than enough boiling water to occur midway up the aspects of the ramekins. Bake for 30 minutes or till the custard is preset. Make it possible for to amazing, and refrigerate for at minimum 2 hrs prior to serving. substances.","url":"https://recipe.bluelayer.org/recipe/5924/cr-me-caramel"},{"id":"5922","title":"Chocolate charlotte","ingredients":"substances<br>22 boudoir biscuits<br>4 tablespoons orange-flavoured liqueur this kind of as Cointreau<br>250g/9oz dim chocolate (at minimum<br>70% cocoa solids), melted<br>150ml/5fl oz double product<br>4 eggs, divided<br>150g/5oz caster sugar","directions":"First, line the backside of a charlotte mold or a deep 18cm/7inside spherical cake tin with a piece of baking parchment.<br>Then, put the boudoir biscuits upon a non-reactive tray, and sprinkle with 50 percent of the orange-flavoured liqueur. Hire to line the aspects of the mildew or tin, trimming if critical to deliver a limited healthy.<br>Then, blend the chocolate with the double product in just a bowl, and battle inside the egg yolks. Whisk the egg whites inside of a major bowl until finally popularity inside of rigid peaks, then slowly include the caster sugar, whisking right up until rigid and shiny.<br>Finally, closely fold the egg whites into the chocolate mix within 2 batches, using treatment not to knock out the air. Pour into the center of the mold, and slender the biscuits consequently they are place with the chocolate blend. Chill for at bare minimum 5 hrs in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5922/chocolate-charlotte"},{"id":"5921","title":"Sherry trifle","ingredients":"chilly desserts<br>substances<br>1 Victoria or other butter sponge, halved<br>3 tablespoons raspberry jam<br>3 tablespoons apricot jam<br>150ml/5fl oz brandy<br>150ml/5fl oz cute sherry<br>600ml/1pt double or whipping product<br>For the custard<br>5 egg yolks<br>75g/3oz caster sugar<br>600ml/1pt milk<br>3 drops of vanilla essence","directions":"First, spread one 50 percent of the sponge with raspberry jam and the other with apricot jam. Reduce just about every 50 % into 4, and put within a dish within just which they will simply just suit, alternating raspberry with apricot. Pour earlier mentioned the brandy and cute sherry, and depart to macerate for 2 hrs.<br>Then, to deliver the custard, whisk the egg yolks with the caster sugar right up until creamy. Carry the milk to the boil. Pour it about the egg yolks, whisking persistently, then put the bowl in excess of a pan of simmering water and whisk until eventually thick. Stir in just the vanilla essence. Pour above the sponge and refrigerate right away.<br>Finally, to provide, whip the product till rigid, and spoon about the ultimate. substances.","url":"https://recipe.bluelayer.org/recipe/5921/sherry-trifle"},{"id":"5920","title":"Yogurt ring with tropical fruit","ingredients":"substances<br>175ml/6fl oz tropical fruit juice<br>1 tablespoon powdered gelatine<br>3 egg whites<br>150g/5oz small-excess weight Greek-design yogurt<br>jinely grated zest of 1 lime<br>For the filling<br>1 mango<br>2 kiwi fruit<br>12 cape gooseberries juice of 1 lime","directions":"First, put the fruit juice within a saucepan and sprinkle the gelatine about. Warmth carefully till the gelatine includes dissolved.<br>Then, whisk the egg whites inside of a bowl right until they keep rigid peaks. Carry on whisking complicated, though little by little incorporating the yogurt and lime zest. Carry on whisking difficult, and pour inside of the warm gelatine blend. Incorporate inside of nicely, and instantly pour the blend into a 1.5-litre/21⁄2pt ring mildew. Chill the mold iuntil established. The combination will different into 2 levels.<br>Then, for the filling, halve, stone, peel and cube the mango. Peel and slash the kiwi fruit. Remove the outer leaves against the gooseberries and slice inside of 50 percent. Throw all the end result alongside one another, and stir within just the lime juice.<br>Finally, to provide, operate a knife in excess of the gain of the ring to loosen the blend. Dip the mildew suddenly into chilly water, then invert on to a serving plate. Spoon all the fruit into the center of the ring, and provide mechanically. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5920/yogurt-ring-with-tropical-fruit"},{"id":"5919","title":"Coeurs à la crème","ingredients":"225g/8oz cottage cheese<br>25g/1oz caster sugar<br>300ml/10fl oz double product<br>1 teaspoon lemon juice<br>2 egg whites, stiffly whisked<br>150ml/5fl oz solitary product","directions":"First, push the cottage cheese for the duration of a nylon sieve into a bowl. Increase sugar and incorporate very well.<br>Then, whip the product until finally rigid, then increase the lemon juice. Mixture into the cheese and sugar blend. Fold in just the stiffly whisked egg whites.<br>Finally, spoon the mix into 4 or 6 affected person moulds. Refrigerate right away. Provide with the one product and/or fresh new fruit.","url":"https://recipe.bluelayer.org/recipe/5919/coeurs-la-cr-me"},{"id":"5915","title":"Hazelnut pavlova","ingredients":"300ml/10fl oz double product<br>225g/8oz caster sugar<br>1 teaspoon distilled malt vinegar<br>50g/2oz toasted hazelnuts, chopped","directions":"First, preheat the oven to 130°C/250°F/Fuel mark 1⁄2.<br>Then, combination with each other the egg whites, sugar and vinegar within a contemporary grease-totally free heatproof bowl, and put in excess of a pan of carefully simmering water. Combat with an electric powered whisk for 10 minutes or right until rather rigid and brilliant.<br>Then, line a baking sheet with non-adhere baking parchment, and spread the meringue mix into a rectangle having a steel spatula or palette knife. Bake for 40 minutes, change off the oven and depart the meringue in to awesome totally.<br>Finally, whip the product until finally it accurately retains its condition, and spread higher than the chilly pavlova. Sprinkle with the crazy, and chill for 2â€\"3 hrs or right away. Slice into thick slices to provide. 8 oranges 1 lemon.","url":"https://recipe.bluelayer.org/recipe/5915/hazelnut-pavlova"},{"id":"5914","title":"Creamy fruit baskets","ingredients":"3 oranges<br>500g/18oz mascarpone cheese<br>5 tablespoons cr?me fra?che<br>2 tablespoons very clear honey, warmed<br>6 fifty percent-lined chocolate waffle or brandy snap baskets<br>100g/4oz strawberries, hulled and sliced","directions":"First, finely grate and guide 1 tablespoon orange zest. Pare off a minor more orange zest, and minimize into unbelievably slim strips; e-book. Peel all the oranges, getting rid of as a lot of the white pith as likely. Divide into segments.<br>Then, put the mascarpone cheese within just a bowl with the orange zest, and battle right until soft. Include fifty percent of the crème fraîche with the honey to style. Stir throughout, then incorporate adequate of the currently being crème fraîche to offer a rather rigid getting rid of regularity. Include and chill for at minimum amount 30 minutes.<br>Finally, to provide, fill the baskets with the crème fraîche combination, and ultimate with the orange segments and sliced strawberries. Embellish with orange strips. chilly desserts 4 egg whites.","url":"https://recipe.bluelayer.org/recipe/5914/creamy-fruit-baskets"},{"id":"5912","title":"Frozen citrus soufflé","ingredients":"1 tablespoon powdered gelatine<br>100ml/31⁄2fl oz Pretty very hot water<br>(not boiling)<br>3 eggs, divided<br>100g/4oz caster sugar<br>grated zest and juice of 1 lemon<br>grated zest and juice of 1⁄2 lime grated zest and juice of 1⁄2 orange<br>150ml/5fl oz double or whipping product<br>100g/4oz fromage frais","directions":"First, tie a greaseproof paper callar near a 15cm/6inside soufflé dish.<br>Then, sprinkle the gelatine into the very hot water, stirring effectively to dissolve. Depart to stand for 2â€\"3 minutes, stirring often, to offer a carefully apparent liquid. Go away to great for 10â€\"15 minutes.<br>Then, in the meantime, whisk the egg yolks and sugar with each other right until Really faded and light-weight within texture. Insert the zest and juice towards the culmination, blending effectively. Stir inside of the cooled gelatine liquid, generating guaranteed that it is diligently put together within just.<br>Then, put the product in just a higher chilled bowl, and whip till it retains its condition. Stir the fromage frais into the product, blending it within just carefully. Fold the product mix into the citrus blend having a massive metallic spoon.<br>Finally, utilizing a refreshing whisk, combat the egg whites inside a new bowl right up until rigid, then carefully fold into the citrus mix making use of a steel spoon. Pour the blend into the penned dish. Go to the freezer, and freeze for at minimum 2 hrs right until organization. Remove versus the freezer 10 minutes right before serving. chilly desserts Strawberries in just raspberry.","url":"https://recipe.bluelayer.org/recipe/5912/frozen-citrus-souffl"},{"id":"5910","title":"Green fruit salad","ingredients":"chilly desserts<br>3 galia melons<br>100g/4oz green seedless grapes<br>2 kiwi fruit<br>1 star fruit<br>1 green dessert apple<br>1 lime<br>175ml/6fl oz glowing grape juice","directions":"First, slice the melons inside fifty percent and scoop out the seeds. Retaining the shells intact, scoop out the fruit with a melon baller. Fastened apart the melon shells.<br>Then, remove any stems towards the grapes, and peel and chop the kiwi fruit. Thinly reduce the star fruit. Main and thinly lower the apple, and put the slices inside a bowl with the melon, grapes, kiwi fruit and star fruit.<br>Then, thinly pare the zest towards the lime, and lower into great strips. Blanch the strips within boiling water for 10 seconds, then drain and rinse in just chilly water. Squeeze the juice versus the lime, and sprinkle it into the fruit. Throw in the course of carefully.<br>Finally, spoon the composed fruit into the melon shells, and chill in just the fridge till needed. Precisely just before serving, spoon the glowing grape juice more than the fruit, and scatter it with the lime zest. 1 egg.","url":"https://recipe.bluelayer.org/recipe/5910/green-fruit-salad"},{"id":"5909","title":"Hobby fruit & apple foam","ingredients":"substances<br>450g/1lb cooking apples<br>100ml/31⁄2fl oz unsweetened apple juice<br>3 pastime fruit<br>3 egg whites","directions":"First, peel, main and around chop the apples. Put them inside a pan with the apple juice. Convey the liquid to the boil, then eradicate the warmth and include the pan. Cook carefully, stirring often, right up until the apple is unbelievably delicate.<br>Then, remove in opposition to the warmth, and overcome the apple mix with a wood spoon right up until it types a pretty delicate purée.<br>Then, slash the interest fruit within just 50 %, and scoop out the seeds and pulp into the apple purée. Stir to mixture meticulously.<br>Finally, put the egg whites within a bowl, and whisk right until delicate peaks sort. Fold the egg whites into the apple combination. Spoon the apple foam into 4 serving dishes. Go away to neat and provide chilly.","url":"https://recipe.bluelayer.org/recipe/5909/hobby-fruit-apple-foam"},{"id":"5905","title":"Chocolate fudge pudding","ingredients":"50g/2oz butter<br>75g/3oz gentle brown sugar<br>2 eggs, overwhelmed<br>350ml/12fl oz milk<br>50g/2oz chopped walnuts<br>50g/2oz simple flour<br>2 tablespoons cocoa powder, moreover further for dusting<br>icing sugar for dusting","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Flippantly grease a 1.2-litre/2pt ovenproof dish.<br>Then, product jointly the butter and sugar in just a high blending bowl right until fluffy. Fight in just the eggs.<br>Then, slowly but surely stir within the milk, and include the walnuts, stirring to mixture.<br>Then, sift the flour and cocoa powder into the mix. Fold in just carefully with a metallic spoon till nicely combined.<br>Then, spoon the blend into the ovenproof dish, and cook inside the oven for 35â€\"40 minutes.<br>Finally, to provide, grime with icing sugar and cocoa powder, and provide very hot. Chilly Desserts A chilly dessert is a fresh new stop to any summer time menu and can supply the perfect counterpoint to a dinner, no matter whether it is very hot or chilly outside the house. You are certain to track down nearly anything to attraction within just the delightful number of ice creams, sorbets and mousses incorporated inside this part. Incorporate to these kinds of recipes for trifles, jellies, syllabubs and fools, and you’ll consist of a handle to awesome you down or refresh your palate upon any working day of the calendar year. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5905/chocolate-fudge-pudding"},{"id":"5904","title":"Treacle tart","ingredients":"substances<br>1 x 23cm/9within just shortcrust pastry shell, baked<br>400g/14oz golden syrup<br>2 tablespoons treacle<br>150g/5oz slivered almonds<br>125g/41⁄2oz fresh new white breadcrumbs<br>2 eggs<br>grated zest of 1⁄2 lemon","directions":"First, preheat the oven to 130°C/ 250°F/Gasoline mark 1/2. Put the pastry shell upon a baking sheet.<br>Then, in just a bowl, blend with each other the golden syrup, treacle, slivered almonds, breadcrumbs, eggs and lemon zest. Spoon the mix into the pastry scenario, and bake for regarding 1 hour.<br>Finally, provide very hot with clotted product or double product.","url":"https://recipe.bluelayer.org/recipe/5904/treacle-tart"},{"id":"5901","title":"Peach cobbler","ingredients":"4 major peaches, peeled and thickly sliced, with stones eradicated<br>175ml/6fl oz maple syrup<br>1 teaspoon flooring nutmeg<br>1 teaspoon flooring cinnamon<br>1⁄2 teaspoon floor cloves<br>1⁄2 teaspoon flooring ginger<br>225g/8oz simple flour, sifted<br>225ml/8fl oz milk<br>2 egg whites","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, prepare the peaches in just a glass dish measuring concerning 20cm/8within within diameter. Merge collectively the maple syrup with 50 % of just about every of the floor nutmeg, cinnamon, cloves and ginger. Drizzle the mix more than the peaches, manufacturing confident that just about every piece of fruit is very well lined. Allow for to stand for 10â€\"15 minutes.<br>Then, inside a blending bowl, mix the flour, milk and egg whites and combination to blend. Pour diligently earlier mentioned the supreme of the fruit, then sprinkle with the other 50 percent of the spices.<br>Finally, bake, found, within the oven for 45â€\"50 minutes right until the topping is cooked and golden. Provide warm with product or ice product. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5901/peach-cobbler"},{"id":"5899","title":"Banana custard","ingredients":"substances<br>1 egg, evenly overwhelmed<br>2 tablespoons custard powder<br>2 tablespoons sugar<br>225ml/8fl oz milk<br>125ml/4fl oz double product<br>2 bananas, sliced into discs","directions":"First, within just a heatproof bowl, whisk the egg, custard powder, sugar, milk and product right up until delicate.<br>Then, put the bowl previously mentioned a pan of simmering water. Stir regularly more than a very low warmth for 5 minutes or until eventually the custard thickens somewhat and coats the back again of a picket spoon. Remove the bowl against the warmth and carefully stir within just the banana.<br>Finally, provide warm. substances.","url":"https://recipe.bluelayer.org/recipe/5899/banana-custard"},{"id":"5898","title":"Baked Alaska","ingredients":"1.2 litres/2pt spherical bathtub of superior- top quality vanilla ice product<br>1 Victoria sponge or other simple butter sponge cake<br>4 egg whites<br>75g/3oz caster sugar<br>1 tablespoon raspberry jam","directions":"First, freeze the ice product within the coldest portion of the freezer. Slash the sponge to match the greatest of the ice-product bathtub, then freeze the sponge upon a baking sheet right away.<br>Then, preheat the oven to 230°C/450°F/Fuel mark 8.<br>Then, to deliver the meringue, whisk the eggs whites with an electrical mixer to delicate peaks, then strengthen the mixer tempo and bit by bit insert the sugar until finally the peaks are enterprise. Choose treatment not to exceed this truth or the meringue will different.<br>Then, spread the sponge with the jam. Switch out the ice product to sit upon greatest of the jam. Gentle the meringue all more than the ice product with a palette knife, using it immediately down to the backside benefit of the cake to seal inside the ice product thoroughly, producing indeed to go away no gaps.<br>Finally, bake in just the oven for 4â€\"5 minutes right until the meringue is exactly starting to coloration. Remove versus the oven and provide routinely. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5898/baked-alaska"},{"id":"5897","title":"Xmas pudding","ingredients":"250g/9oz sultanas<br>150g/5oz currants<br>250g/9oz raisins<br>300g/11oz blended dried fruit, chopped<br>50g/2oz put together peel<br>120ml/4fl oz brown ale<br>2 tablespoons brandy<br>75ml/3fl oz recently squeezed orange juice<br>75ml/3fl oz recently squeezed<br>lemon juice<br>1 teaspoon grated orange zest<br>1 teaspoon grated lemon zest<br>225g/8oz suet, grated<br>225g/8oz tender brown sugar<br>3 eggs, evenly crushed<br>200g/7oz white breadcrumbs<br>75g/3oz self-expanding flour pinch of salt<br>1 teaspoon combined spice<br>1⁄4 teaspoon recently grated nutmeg<br>100g/4oz blanched almonds, around chopped","directions":"First, put the sultanas, currants and raisins, merged dried fruit, merged peel, brown ale, rum, orange and lemon juices and zests into a massive bowl, and stir with each other. Deal with and go away to steep right away.<br>Then, the up coming working day, incorporate the currently being elements to the bowl, and combination perfectly.<br>Then, put a 2-litre/31⁄2pt pudding basin upon a trivet inside a significant saucepan with a lid, and pour in just adequate water to arrive midway up the aspect of the basin. Remove the basin and put the water upon to boil.<br>Then, brush the basin with melted butter, and line the backside with baking parchment. Fill with the pudding combination, then deal with with a spherical of buttered baking parchment. Best with pleated foil, and risk-free with string in excess of the rim of the basin.<br>Finally, steam the pudding for 8 several hours inside the saucepan with the lid upon, topping up with boiling water once crucial. Invert the pudding on to a serving plate. Provide scorching with brandy sauce, product or ice product. substances scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5897/xmas-pudding"},{"id":"5896","title":"Mince pies","ingredients":"150g/5oz butter, lower into sections<br>225g/8oz simple flour<br>50g/2oz flooring almonds<br>25g/1oz caster sugar<br>a pair drops of almond essence grated zest of 1 orange<br>1 egg yolk<br>225g/8oz mincemeat<br>1 egg white, evenly crushed","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease a 12-gap bun tin or muffin pan.<br>Then, rub the butter into the flour getting your fingertips until eventually the blend resembles coarse breadcrumbs. Incorporate the almonds, sugar, almond essence, orange zest, egg yolk and 1 tablespoon water. Blend to sort a corporation dough. Knead quickly upon a floured energy look, then wrap and chill for 30 minutes.<br>Then, roll out thinly, and stamp out 12 rounds, regarding 7.5cm/3inside, having a pastry cutter. Employ the pastry to line the holes within just the bun tin. Spoon inside of the mincemeat to arrive 2-thirds of the course up each and every gap. Hire the getting pastry to slash into seasonal styles â€\" these as holly leaves or Xmas trees â€\" and level upon ultimate of the mincemeat.<br>Finally, bake for 20 minutes till crisp and golden brown. Provide incredibly hot with product or brandy butter. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5896/mince-pies"},{"id":"5895","title":"Cherry pie","ingredients":"3 tablespoons chilled water<br>700g/11⁄2lb pitted Morello cherries<br>100g/4oz butter, cubed<br>50g/2oz floor almonds<br>1 egg, frivolously crushed caster sugar for sprinkling","directions":"First, sift the flour and icing sugar into a bowl. Include the butter and rub within just with particularly your fingertips until eventually the combination is high-quality and crumbly. Stir in just the flooring almonds, then increase nearly all the water and stir into the flour blend with a flat-bladed knife right until the combination varieties a dough, including the becoming water if required.<br>Then, switch the dough on to a evenly floured get the job done show up and assemble collectively into a ball. Roll out upon a sheet of baking parchment into a circle around 26cm/101⁄2within in just diameter. Flatten a bit, go over with hang motion picture and refrigerate for 20 minutes.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, spread the cherries inside of the backside of a greased 23cm/9within just pie dish.<br>Then, include the pie dish with the pastry, and slim the overhanging benefit. Brush the pastry greatest all earlier mentioned with crushed egg, and sprinkle evenly with caster sugar. Put the pie dish upon a baking tray, and cook for 35â€\"40 minutes right until golden brown.<br>Finally, provide hot with product or ice product. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5895/cherry-pie"},{"id":"5894","title":"Common custard","ingredients":"substances<br>3 eggs<br>350ml/12fl oz milk<br>50g/2oz caster sugar<br>1 teaspoon vanilla essence","directions":"First, whisk the eggs and milk in just a heatproof bowl. Insert the sugar little by little, whisking to dissolve. Stir within the vanilla essence.<br>Finally, put the bowl previously mentioned a pan of simmering water, producing absolutely sure that the backside does not contact the water. Warm carefully, stirring, till it thickens and coats the again of a wood spoon. Provide incredibly hot. substances 150g/5oz undeniable flour 25g/1oz icing sugar.","url":"https://recipe.bluelayer.org/recipe/5894/common-custard"},{"id":"5892","title":"Bread & butter pudding","ingredients":"50g/2oz butter, softened<br>6 slices white bread<br>25g/1oz currants<br>25g/1oz sultanas<br>3 eggs<br>550ml/18fl oz milk<br>50g/2oz gentle muscovado sugar pinch of put together spice<br>solitary product for drizzling","directions":"First, evenly grease a 1.2-litre/2pt ovenproof dish with a minimal of the butter. Hire the loosen up to spread flippantly about the bread, then slash each individual slash inside of fifty percent diagonally.<br>Then, organize the slices inside of the dish, just about every one a little overlapping the remaining, and sprinkle the currants and sultanas above the best.<br>Then, battle alongside one another the eggs, milk, sugar and put together spice within just a bowl, and pour earlier mentioned the bread. Go away to soak for 30 minutes. Preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Finally, bake the pudding for 45â€\"55 minutes right until golden brown nevertheless even now marginally damp within the middle. Provide with a drizzle of solitary product.","url":"https://recipe.bluelayer.org/recipe/5892/bread-butter-pudding"},{"id":"5891","title":"Apple pie","ingredients":"6 massive cooking apples these types of as<br>Granny Smith<br>2 tablespoons caster sugar<br>1 teaspoon finely grated lemon zest<br>pinch of floor cloves<br>2 tablespoons marmalade<br>1 egg, frivolously overwhelmed<br>1 tablespoon granulated sugar<br>For the pastry<br>225g/8oz undeniable flour<br>25g/1oz self-escalating flour<br>150g/5oz butter, chilled and cubed<br>2 tablespoons caster sugar<br>4â€\"5 tablespoons iced water","directions":"First, evenly grease a 23cm/9within pie plate.<br>Then, peel, main and slice the apples into wedges. Put within a saucepan with the sugar, lemon zest, cloves and 2 tablespoons water. Protect and cook previously mentioned a very low warmth for 8 minutes or until eventually the apples are simply comfortable, shaking the pan from time to time. Drain and awesome extensively.<br>Then, to deliver the pastry, sift the flours into a bowl, and rub in just the butter employing your fingertips, right until the combination resembles good breadcrumbs. Stir in just the sugar, then create a properly within the middle. Incorporate practically all the iced water, and combination with a pastry scraper or flat-bladed knife, working with a chopping step, right until the mix arrives alongside one another. Acquire with each other and raise out on to a flippantly floured do the job look. Push into a ball and divide into 2, generating one 50 percent a very little more substantial. Deal with with dangle movie and refrigerate for 20 minutes.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, roll out the much larger piece of pastry in between 2 sheets of baking parchment, and line the backside and aspect of the pie plate. Employing a very low sharp knife, slender absent any added pastry. Brush the marmalade previously mentioned the backside of the pastry shell, and spoon inside the apple blend.<br>Then, roll out the other pastry ball in between the baking parchment till massive sufficient to address the pie. Brush water in close proximity to the rim of the pastry shell, and put the pastry upon the greatest. Pinch the edges to seal, and lower a several of small slits inside the supreme to permit steam to escape.<br>Finally, brush the greatest of the pie with overwhelmed egg, and sprinkle with the sugar, Bake within the oven for 20 minutes, then prevent the oven temperature to 180°C/350°F/Gasoline mark 4 and bake for one more 15â€\"20 minutes until eventually golden. Provide sizzling with product or vanilla ice product. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5891/apple-pie"},{"id":"5890","title":"Zabaglione","ingredients":"150ml/5fl oz Marsala or lovable<br>100g/4oz caster sugar<br>sherry","directions":"First, put the egg yolks in just a heavy blending bowl. Include the caster sugar, and whisk right up until the blend is thick, incredibly light and doubled inside volume.<br>Then, mounted the bowl that contains the egg yolk and sugar combination earlier mentioned a saucepan of carefully simmering water. Include the Marsala and proceed whisking until finally the combination turns into sizzling. This may possibly just take up to 10 minutes.<br>Finally, pour the combination, which need to be frothy and light-weight, into 4 wine eyeglasses. Provide sizzling. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5890/zabaglione"},{"id":"5889","title":"Apricot soufflé","ingredients":"substances<br>8 superior clean apricots, stoned<br>175ml/6fl oz double product<br>21⁄4 teaspoons simple flour<br>50g/2oz caster sugar, additionally added for dusting<br>1 teaspoon Kirsch<br>3 eggs, divided<br>1 pinch product of tartar<br>1 teaspoon butter<br>Icing sugar for dusting","directions":"First, preheat the oven to 230°C/450°F/Fuel mark 8. Slash fifty percent of the apricots and fastened apart. Cube the getting apricots.<br>Then, merge the product, flour, caster sugar and diced apricots within a major saucepan. Convey to a simmer more than a medium warmth and cook, whisking until eventually thick, for 3 minutes. Remove against the warmth, insert the Kirsch, then whisk in just the egg yolks one at a period.<br>Then, battle the egg whites inside a blending bowl right up until rigid.<br>Finally, butter a lower soufflé dish and filth with caster sugar. Spread 50g/2oz of the apricot mix upon the backside. Include concerning a 3rd of the egg whites to the getting apricot mix. Carefully fold jointly. Thoroughly fold within just the being egg whites within just 2 batches. Spoon higher than the apricot blend inside the soufflé dish. Bake for 12â€\"15 minutes right up until frivolously browned upon final. Grime generously with icing sugar, and organize sliced apricots upon supreme. Provide quickly. 5 egg yolks.","url":"https://recipe.bluelayer.org/recipe/5889/apricot-souffl"},{"id":"5888","title":"Crêpes Suzettes","ingredients":"For the cr?pe batter<br>100g/4oz simple flour<br>Pinch of salt<br>2 eggs<br>300ml/10fl oz milk<br>25g/1oz butter, melted<br>2 teaspoons vegetable oil<br>For the sauce<br>50g/2oz butter<br>25g/1oz caster sugar, sifted finely grated zest and juice of<br>1 huge orange<br>finely grated zest of 1 significant lemon<br>3 tablespoons Cointreau<br>2 tablespoons brandy","directions":"First, to deliver the crêpe batter, put all the elements until the oil inside of a blender or foods processor. Insert 150ml/5fl oz chilly water, and incorporate to a tender batter. As a substitute, sift the flour and salt into a bowl, incorporate the eggs and around fifty percent of the milk. Whisk to a thick paste. Whisk inside the becoming milk and 150ml/5fl oz water for a delicate pouring batter, then include the melted butter. Protect and established apart for 30 minutes.<br>Then, warm 1⁄2 teaspoon of the oil inside a non-adhere 18 cm/7inside of frying pan. Pour inside of 4 tablespoons batter and swirl close to. Cook for 15 seconds till the edges brown. Transform the pancake about and cook till evenly browned.<br>Then, repeat with the unwind of the batter to deliver with regards to 14 pancakes, including added oil as demanded. Stack them amongst sheets of greaseproof paper upon a plate as you cook them. Take it easy the plate higher than a saucepan of simmering water to preserve scorching.<br>Then, to create the sauce, put the butter, sugar, zests and juice in just a frying pan, and sizzling carefully until eventually the butter is made up of melted. Increase the pancakes and incredibly hot during carefully, turning the moment.<br>Finally, pour within just the Cointreau and brandy, and swirl very carefully previously mentioned the warmth to hot in the course of carefully. At the time the liquor is sizzling, flame the pancakes with a lighted match. Provide quickly. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5888/cr-pes-suzettes"},{"id":"5887","title":"Black cherry crêpes","ingredients":"For the cr?pe batter<br>100g/4oz simple flour<br>1 egg<br>300ml/10fl oz milk<br>For the filling<br>375g/13oz clean black cherries<br>25g/1oz icing sugar<br>150g/5oz Greek-structure yogurt<br>2 tablespoons vegetable oil","directions":"First, to create the crêpe batter, whisk jointly the flour, egg and milk till tender. Address and fixed apart for 30 minutes.<br>Then, for the filling, pit the cherries and halve or quarter them if they are massive. Stir the icing sugar into the yogurt.<br>Then, brush a 15cm/6within just non-adhere crêpe pan extremely flippantly with oil, and warm till incredibly hot.<br>Then, whisk the batter properly, and skinny it with a minimal much more milk if it is also thick. Pour one-8th of the batter into the warm pan, and swirl it near to include the backside. Cook for 1â€\"2 minutes until eventually golden under, then flip higher than and cook the other facet.<br>Then, flip the crêpe out of the pan. Repeat with the currently being blend till you incorporate 8 crêpes, incorporating even more oil as needed. Stack them among sheets of greaseproof paper upon a plate as you cook them. Chill out the plate previously mentioned a saucepan of simmering water to preserve hot.<br>Finally, to provide, put a spoonful of sweetened yogurt in just the middle of every single crêpe, and supreme with a spoonful of cherries. Fold the crêpe into quarters, and provide hot. substances warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5887/black-cherry-cr-pes"},{"id":"5886","title":"Chocolate crêpes","ingredients":"75g/3oz simple flour<br>1 tablespoon cocoa powder<br>1 teaspoon caster sugar<br>2 eggs, frivolously overwhelmed<br>175ml/6fl oz milk<br>2 teaspoons dim rum<br>25g/1oz butter, melted, furthermore additional for brushing<br>For the filling<br>5 tablespoons double product<br>225g/8oz dim chocolate (at minimal<br>70% cocoa solids)<br>3 eggs, divided<br>25g/1oz caster sugar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, sift the flour, cocoa and sugar into a bowl. Deliver a properly within just the center, include the eggs and fight them inside of a small at a season, drawing inside of the flour combination towards the gain of the bowl. Incorporate the milk, rum and butter, and fight until eventually gentle. Include and established apart for 30 minutes.<br>Then, brush an 18cm/7inside of crêpe pan with melted butter, and fastened in excess of a medium warmth. Pour 3 tablespoons of the batter into the pan, swirling it to go over the backside. Cook for 3 minutes, turning when, then fall on to a plate. Cook a different 11 crêpes within the exact same path. Stack, interleaved with baking parchment, and preserve incredibly hot.<br>Then, for the filling, put the product and chocolate within just a pan and soften carefully, stirring. Within a bowl, fight the egg yolks with 50 % of the sugar right until creamy, combat within the chocolate product and go away to interesting. Inside of a different bowl, whisk the egg whites into tender peaks, increase the take it easy of the sugar and fight right up until rigid. Stir a spoonful of the whites into the chocolate blend, then fold in just the remainder.<br>Finally, spread each and every crêpe with 1 tablespoon of the filling, then fold into quarters. Brush with melted butter, Area upon a buttered baking tray and bake within just the oven for 20 minutes. Provide warm. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5886/chocolate-cr-pes"},{"id":"5883","title":"Banana chocolate chip soufflés","ingredients":"21⁄2 tablespoons mini<br>75g/3oz granulated sugar<br>2 bananas<br>chocolate chips","directions":"First, preheat the oven to 230°C/450°F/Gasoline mark 8. Flippantly grease 6 175ml/6fl oz ramekins.<br>Then, in just a bowl, overcome the egg whites with an electric powered mixer right up until comfortable peaks sort, then slowly battle inside the sugar until eventually the mix retains rigid peaks.<br>Then, thinly reduce the bananas on to the blend, and carefully fold inside of the chocolate chips.<br>Finally, prepare the ramekins upon a baking tray, and divide the combination frivolously amongst them. Work a knife near the facets of the ramekins, and bake the soufflés in just the heart of the oven for 15 minutes or right up until golden brown. Provide automatically. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5883/banana-chocolate-chip-souffl-s"},{"id":"5882","title":"Treacle pudding","ingredients":"2 teaspoons baking powder<br>100g/4oz caster sugar<br>2 eggs<br>175g/6oz undeniable flour<br>pinch of salt<br>2 tablespoons milk<br>4 tablespoons golden syrup","directions":"First, product the butter and sugar inside of a bowl. Battle inside the eggs, one at a season.<br>Then, sift the flour, baking powder and salt with each other, and fold into the mix, incorporating precisely plenty of milk to offer you a shedding regularity.<br>Then, butter a 1.2-litre/2pt pudding basin, then pour the syrup into the backside. Spoon in just the batter to fill the basin. Deal with the final with a spherical of buttered baking parchment, and safe and sound pleated foil previously mentioned that with string.<br>Finally, stand in just a pan of simmering water with a lid upon, and steam for 11⁄2 hrs, topping up with boiling water each time expected. Invert the pudding on to a serving plate. Provide scorching. 3 egg whites.","url":"https://recipe.bluelayer.org/recipe/5882/treacle-pudding"},{"id":"5875","title":"Sticky marmalade pudding","ingredients":"175g/6oz butter<br>175g/6oz muscovado sugar<br>300g/11oz marmalade<br>2 seedless oranges, peeled,<br>all pith taken off and sliced thinly into rounds<br>2 enormous eggs, overwhelmed<br>175g/6oz self-expanding flour<br>11⁄2 teaspoons floor ginger<br>50g/2oz refreshing root ginger, finely chopped","directions":"First, preheat the oven to 180°C/375°F/Gasoline mark 4. Line the backside of a 23cm/9inside of spherical cake tin, at minimal 5cm/2inside deep, with non-adhere baking parchment.<br>Then, heat alongside one another 50g/2oz just about every of the butter and sugar, and 50 percent of the marmalade. Spoon into the tin, then organize the orange slices in excess of the final of the marmalade mix.<br>Then, battle collectively the becoming butter and sugar. Slowly but surely battle within just the eggs. Sift the flour and flooring ginger alongside one another, and fold into the blend with the staying marmalade and the clean ginger. Thoroughly pour in excess of the oranges, and spread to fill the tin.<br>Then, stand the tin upon a baking tray, and bake for 1 hour 10 minutes or right until specifically company to the contact.<br>Finally, invert the pudding on to a serving plate, and provide hot with custard. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5875/sticky-marmalade-pudding"},{"id":"5874","title":"Ginger upside-down pudding","ingredients":"substances<br>1 tablespoon brown sugar<br>4 peaches, halved and stoned<br>8 walnut halves<br>150g/5oz wholemeal flour<br>1⁄2 teaspoon bicarbonate of soda<br>11⁄2 teaspoons floor ginger<br>1 teaspoon floor cinnamon<br>100g/4oz molasses sugar<br>1 egg<br>125ml/4fl oz milk<br>50ml/2fl oz sunflower oil","directions":"First, preheat the oven to 180°/350°F/Gasoline mark 4. Brush the backside and facet of a 23cm/9inside of spherical springform cake tin with a very little sunflower oil. Sprinkle the brown sugar about the backside of the tin.<br>Then, prepare the peaches lower facet down in just the tin, with the walnut halves inside of vacation spot of the stones.<br>Then, for the foundation, sift with each other the flour, bicarbonate of soda, ginger and cinnamon, then stir in just the sugar. Whisk collectively the egg, milk and oil, then combine into the dry substances until eventually tender.<br>Finally, pour the blend flippantly above the peaches, and bake for 35â€\"40 minutes right up until organization to the contact. Transform out on to a serving plate. Provide incredibly hot with custard, product or ice product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5874/ginger-upside-down-pudding"},{"id":"5873","title":"Sticky toffee pudding","ingredients":"100g/4oz butter<br>50g/2oz caster sugar<br>150ml/5fl oz double product<br>100g/4oz muscovado sugar<br>4 eggs, divided<br>150g/5oz undeniable flour<br>11⁄2 teaspoons baking powder","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease 4 moulds measuring 300ml/10fl oz.<br>Then, within just a saucepan, dissolve the caster sugar in just 2 tablespoons water about a small warm. Incredibly hot the double product in just one more pan. Every time the sugar contains dissolved, boost the warmth beneath that pan, and boil until finally golden brown. Remove in opposition to the warm and incorporate the warm product, stirring. Pour both equally among the moulds.<br>Then, working with an electric powered whisk, product the butter and muscovado sugar right up until off-white, then whisk in just the egg yolks, one at a year.<br>Then, within just a glass bowl, whisk the egg whites to tender peaks and e-book.<br>Then, sift the flour and baking powder into a bowl, then whisk into the butter product. Fold the whisked egg whites into the blend.<br>Finally, spoon into the moulds, and address the tops with buttered rounds of baking parchment. Put into a roasting tin, and pour within sufficient sizzling water towards the kettle to occur midway up the moulds. Bake in just the oven for 40â€\"50 minutes. Provide sizzling upon their particular, or with product or ice product. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5873/sticky-toffee-pudding"},{"id":"5871","title":"Gentlemen’s pudding","ingredients":"substances<br>150g/5oz butter<br>75g/3oz caster sugar<br>150g/5oz self-increasing flour<br>3 high eggs, whisked<br>4 tablespoons sieved raspberry jam<br>For the sauce<br>2 egg yolks<br>1 tablespoon caster sugar<br>175ml/6fl oz dry sherry<br>2 tablespoons sieved raspberry jam","directions":"First, overcome the butter with the sugar to a faded product. Sift within 50 percent of the flour, then incorporate one of the eggs, and consist of. Sift inside the staying flour and fight within, adopted via the getting eggs, to complete a delicate batter. Increase the jam and stir.<br>Then, pour into a buttered 1-litre/11⁄2pt pudding basin. Deal with with a material and steam for 11⁄2 several hours.<br>Then, to deliver the sauce, whisk the egg yolks with the sugar within just a heatproof bowl mounted above a pan of simmering water. As they thicken, increase the sherry and sieved jam, and cook for a handful of minutes, stirring usually.<br>Finally, provide the sauce very hot with the pudding.","url":"https://recipe.bluelayer.org/recipe/5871/gentlemen-s-pudding"},{"id":"5870","title":"Glazed berry pudding","ingredients":"substances<br>4 eggs, divided<br>50g/2oz caster sugar<br>25g/1oz undeniable flour<br>150ml/5fl oz double product<br>150ml/5fl oz milk<br>1 teaspoon vanilla essence<br>225g/8oz icing sugar, furthermore far more for dusting<br>450g/1lb put together purple berries","directions":"First, evenly grease 8 150ml/5fl oz ramekins with butter.<br>Then, incorporate the egg yolks and caster sugar inside a bowl, and combat until finally light, then stir within the flour.<br>Then, carry the product and milk to the boil within a minimal saucepan, then pour into the yolk mix, stirring. Return the mix to the pan, and cook higher than a delicate warmth for 2 minutes, stirring all the season, or until finally thick and tender. Transform into a fresh bowl, insert the vanilla essence, include and go away to interesting.<br>Then, put the egg whites and icing sugar within just a high heatproof bowl above a pan of simmering water, whisk for 10 minutes till thick, then remove versus the warm and whisk right up until great.<br>Then, put 2 tablespoonfuls of the berries inside of the backside of each and every ramekin. Fold the meringue into the custard, and pile the combination upon ultimate of the berries. Chill the loaded ramekins within just the freezer for at minimum amount 7 several hours.<br>Then, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Finally, remove the ramekins against the freezer, put upon a baking tray and filth thickly with icing sugar. Bake for 20 minutes, and provide automatically. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5870/glazed-berry-pudding"},{"id":"5869","title":"Queen of puddings","ingredients":"substances<br>50g/2oz darkish chocolate (at minimum<br>70% cocoa solids), damaged into lower parts<br>500ml/18fl oz chocolate-<br>flavoured milk<br>100g/4oz fresh new white breadcrumbs<br>100g/4oz caster sugar<br>2 eggs, divided<br>4 tablespoons black cherry jam","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, put the chocolate and milk in just a saucepan. Warm carefully, stirring right up until the chocolate melts. Deliver approximately to the boil. Remove the pan versus the warm.<br>Then, put the breadcrumbs within just a enormous bowl with 25g/1oz of the sugar. Pour within just the chocolate blend and combination properly. Battle in just the egg yolks. Spoon the blend into a 1.2-litre/2pt pie dish. Bake within the oven for 25â€\"30 minutes until eventually preset and company.<br>Then, whisk the egg whites inside a significant bowl till reputation inside gentle peaks. Slowly whisk in just the staying sugar, and whisk until eventually you comprise a thick meringue. Spread the jam earlier mentioned the baked chocolate foundation and pile the meringue upon supreme.<br>Finally, return the pudding to the oven for regarding 15 minutes. Provide mechanically. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5869/queen-of-puddings"},{"id":"5866","title":"Yogurt flapjacks","ingredients":"700g/11⁄2lb vanilla yogurt<br>50g/2oz maple syrup<br>1 egg<br>350g/12oz pancake mixture<br>450g/1lb chopped new fruit this kind of as strawberries, grapes, blueberries, peaches, etcetera","directions":"First, incorporate 350g/12oz yogurt with the maple syrup and preset apart.<br>Then, merge the staying yogurt with the egg, and battle effectively. Insert the pancake incorporate and incorporate to merge.<br>Then, warmth a greased 20cm/8within frying pan in excess of a medium warm. Spoon 50ml/2floz of the batter into the very hot pan, and carefully spread out. Cook till the edges are business and the underside is golden. Convert in excess of utilizing a spatula or palette knife, and cook upon the other facet. Repeat with the getting batter.<br>Finally, provide hot with the chopped fruit and maple yogurt sauce.","url":"https://recipe.bluelayer.org/recipe/5866/yogurt-flapjacks"},{"id":"5859","title":"Souffléed rice pudding","ingredients":"substances<br>50g/2oz limited-grain rice<br>3 tablespoons apparent honey<br>750ml/11⁄4pt skimmed milk<br>1⁄2 teaspoon vanilla essence<br>2 egg whites<br>1 teaspoon recently grated nutmeg","directions":"First, put the rice, honey and milk inside a large or non-adhere saucepan, and provide to the boil.<br>Then, remove the warmth, and put the lid upon the pan. Go away to simmer carefully for 1â€\"11⁄4 hrs, stirring often to stay clear of sticking, until finally utmost of the liquid contains been absorbed. Incorporate the vanilla essence.<br>Then, preheat the oven to 220°C/ 425°F/Gasoline mark 7.<br>Then, put the egg whites in just a bowl, and whisk till they keep tender peaks. Employing a huge metallic spoon, thoroughly fold the egg whites frivolously into the rice mix, and suggestion into a 1-litre/13⁄4pt ovenproof dish.<br>Finally, sprinkle with grated nutmeg and bake for 15â€\"20 minutes until eventually the pudding is effectively risen and golden brown. Provide sizzling. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5859/souffl-ed-rice-pudding"},{"id":"5855","title":"Custard tart","ingredients":"1⁄2 teaspoon granulated sugar<br>300ml/10fl oz skimmed milk,<br>50g/2oz small-weight spread<br>2 eggs<br>warmed<br>recently grated nutmeg","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Flippantly grease an 18cm/7within just flan tin with lower-body weight spread.<br>Then, put the flour and salt inside a bowl. Include the minimal-bodyweight spread, and rub in just with your fingertips right until the mix resembles crumbs. Incorporating a tablespoon of water at a year, incorporate with accurately more than enough chilly water to sort a corporation dough. Knead carefully upon a frivolously floured effort and hard work show up. Roll out and hire to line the flan tin. Prick the foundation with a fork. Fill with crumpled foil, and Area upon a baking tray.<br>Then, bake inside the oven for 15 minutes, eradicating the foil just after 10 minutes to permit the pastry to dry out. Remove the pastry shell versus the oven, and get rid of the oven temperature to 190°C/375°F/Gasoline mark 5.<br>Finally, whisk with each other the eggs and sugar, then whisk into the milk. Anxiety into the pastry shell, and sprinkle with a very little grated nutmeg. Bake for above 35 minutes right up until the custard is preset. Provide very hot. desserts - very hot.","url":"https://recipe.bluelayer.org/recipe/5855/custard-tart"},{"id":"5853","title":"Boozy banana soufflé","ingredients":"substances<br>50g/2oz minimal-bodyweight spread<br>1 teaspoon synthetic sweetener granules<br>2 eggs, divided<br>150ml/5fl oz white rum<br>4 bananas<br>4 tablespoons very low-weight crème fraîche, to provide","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 20cm/8within soufflé dish with lower-bodyweight spread.<br>Then, purée the reduced-pounds spread, sweetener, egg yolks, rum and bananas inside of a blender or food items processor. Whisk the egg whites till rigid, and fold into the mix with a metallic spoon.<br>Finally, transform into the created dish, and bake inside the oven for over 35 minutes until finally risen, golden and merely established. Provide scorching with the crème fraîche. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5853/boozy-banana-souffl"},{"id":"5852","title":"Noticed dick","ingredients":"1 teaspoons baking powder<br>100g/4oz sugar<br>11⁄2 teaspoons floor ginger<br>150g/5oz refreshing breadcrumbs<br>50g/2oz sultanas<br>100g/4oz currants<br>100g/4oz suet, grated<br>2 teaspoons finely grated lemon zest<br>2 eggs, flippantly overwhelmed<br>175ml/6fl oz milk","directions":"First, sift the flour, baking powder, sugar and ginger into a enormous bowl. Insert the breadcrumbs, sultanas, currants, suet and lemon zest. Combine with a picket spoon.<br>Then, merge the egg and milk, include to the dry substances and combine effectively. Incorporate a minor even more milk if demanded, then fastened apart for 5 minutes.<br>Then, lay a sheet of baking paper upon a energy look, and kind the mix into a roll form concerning 20cm/8inside of lengthy. Roll up the pudding within the paper and fold up the finishes â€\" nonetheless do not wrap far too tightly. Wrap inside a tea towel, put it in just the ultimate of a steamer, deal with and steam for 11⁄2 hrs. Do not permit the pudding boil dry â€\" replenish with boiling water if demanded as the pudding chefs.<br>Then, provide with sizzling custard or contemporary product. scorching desserts &amp; puddings Floating islands in just sizzling plum sauce serves 4 450g/1lb pink plums 300ml/10fl oz apple juice 2 egg whites 2 tablespoons focused apple juice recently grated nutmeg.<br>Then, halve the plums and remove the stones. Put them within just a broad saucepan with the apple juice. Carry to the boil, then protect and simmer carefully until eventually the plums comprise develop into soft.<br>Then, put the egg whites within just a bowl and whisk them right up until they continue to keep comfortable peaks.<br>Then, slowly whisk inside of the focused apple juice, whisking until eventually the meringue retains relatively enterprise peaks.<br>Then, working with a tablespoon, scoop the meringue combination into the carefully simmering plum sauce. Deal with and simmer carefully for 2â€\"3 minutes, until eventually the meringues are mounted.<br>Finally, provide quickly, sprinkled with a tiny recently grated nutmeg. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5852/noticed-dick"},{"id":"5851","title":"Griddle cakes","ingredients":"125g/4oz simple flour<br>2 teaspoons baking powder<br>2 tablespoons caster sugar<br>2 eggs, divided<br>1 tablespoon melted butter<br>125ml/4fl oz milk<br>50g/2oz pitted fresh new cherries, chopped<br>50g/2oz well prepared-to-try to eat dried apricots, chopped<br>crystal clear honey or golden syrup, carefully warmed, to provide","directions":"First, sift the flour, baking powder and sugar jointly. Create a effectively within the center. Whisk the egg yolks, melted butter and milk alongside one another, then stir into the dry components to style a delicate batter.<br>Then, fold the cherries and apricots into the batter.<br>Then, whisk the egg whites right up until rigid and dry, then fold meticulously into the batter.<br>Then, warm a griddle or flat solid-iron grill pan until finally medium-incredibly hot. Brush with a very little melted butter. Put spoonfuls of the batter upon the griddle, and cook till the greatest is fastened and bubbles look, and the underside is golden. Change and cook upon the other aspect.<br>Finally, provide incredibly hot with warmed honey or golden syrup. substances 175g/6oz undeniable flour scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5851/griddle-cakes"},{"id":"5849","title":"Fried bananas","ingredients":"substances<br>100g/4oz simple flour<br>1⁄2 teaspoon bicarbonate of soda pinch of salt<br>2 tablespoons sugar<br>1 egg<br>2 tablespoons desiccated or shredded coconut<br>4 corporation bananas<br>vegetable oil for deep-frying<br>2 tablespoons crystal clear honey<br>vanilla ice product, to provide (optional)","directions":"First, sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir inside the sugar. Whisk within just the egg and only ample water (you will have to have above 6 tablespoons, additional a tablespoon at a period) to create a slim batter. Whisk within just the coconut.<br>Then, warm adequate oil for deep-frying inside of a preheated wok.<br>Then, peel the bananas. Intently reduce every single one within just 50 % lengthways, then minimize inside of 50 % widthways. Dip within the batter, then carefully lose a number of parts at a year into the scorching oil. Fry right up until golden brown.<br>Finally, remove the bananas towards the oil employing a slotted spoon, and drain upon kitchen area paper. Provide instantly with honey drizzled higher than and some vanilla ice product, if you which include. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5849/fried-bananas"},{"id":"5848","title":"Unique fruit pancakes","ingredients":"For the batter<br>100g/4oz simple flour pinch of salt<br>1 egg moreover 1 egg yolk<br>300ml/10fl oz coconut milk<br>4 teaspoons sunflower oil, moreover added for frying<br>For the filling<br>1 banana<br>1 papaya<br>juice of 1 lime<br>2 pastime fruit<br>1 mango<br>4 lychees<br>2 tablespoons honey","directions":"First, to create the batter, sift the flour and salt into a bowl. Create a perfectly inside of the heart, and incorporate the egg, egg yolk and a minimal of the coconut milk. Little by little attract the flour into the egg mix, overcoming perfectly and slowly and gradually incorporating the currently being coconut milk to create a delicate batter. Stir inside of the 4 teaspoons sunflower oil. Include and chill for 30 minutes.<br>Then, to deliver the fruit filling, peel and lower the banana, and peel and lower the papaya, discarding the seeds. Put the banana and papaya inside of a bowl, increase the lime juice and combine effectively.<br>Then, minimize the hobby fruit in just fifty percent, and scoop out the pulp and seeds into the fruit bowl. Peel, stone and cube the mango, and incorporate to the other fruit. Peel, stone and halve the lychees, and on top of that insert to the fruit. Throw in the course of carefully, then stir inside the honey.<br>Then, warm a minor oil inside a 15cm/6within frying pan. Pour in just precisely plenty of of the pancake batter to include the backside of the pan, and tilt the pan consequently that the batter spreads thinly and flippantly.<br>Then, cook until finally the pancake is precisely preset and the underside is flippantly browned, then transform and cook upon the other aspect. Remove versus the pan and hold very hot. Repeat with the becoming batter to deliver a in general of 8 pancakes.<br>Finally, put a very little fruit filling inside of the middle of each individual pancake, then roll into a cone. Provide routinely. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5848/unique-fruit-pancakes"},{"id":"5847","title":"50g/2oz butter, melted","ingredients":"For the lemon syrup pears<br>175g/6oz caster sugar<br>2 tablespoons honey<br>125ml/4fl oz recently squeezed lemon juice<br>5 business dessert pears<br>zest of 1 lemon, slice into skinny strips<br>225g/8oz bitter product","directions":"First, sift the flours into a major bowl, incorporate the sugar and deliver a perfectly in just the heart. Whisk within just the merged eggs, milk and butter. Fight untl soft, then established apart for 30 minutes.<br>Then, to create the lemon syrup pears, mix the sugar, honey, and 350ml/12fl oz water inside a saucepan, stirring more than a very low warmth right up until the sugar is made up of dissolved. Increase the lemon juice, deliver to the boil, avert the warm and simmer for 8 minutes.<br>Then, in the meantime, peel and main the pears, and lower into wedges. Skim off any froth against the seem of the syrup combination, and increase the pears. Simmer for a added 5 minutes. Remove towards the warmth, stir within the lemon zest and depart to interesting somewhat.<br>Then, warmth a flippantly greased 20cm/8in just frying pan about a medium warmth, then pour 50ml/2fl oz of the pancake batter into it. Cook for 2 minutes upon each individual facet, tur the pancake with a spatula or palette knife. Carry on with the chill out of the batter, greasing the pan as soon as needed. Stack the pancakes in between greaseproof paper to steer clear of them sticking collectively, and hold sizzling.<br>Then, tension 125ml/4fl oz of the lemon syrup, and combination with the bitter product to create a sauce for the pancakes. Worry the pairs to provide.<br>Finally, provide the pancakes incredibly hot, with some of the pears and a very little of the sauce drizzled previously mentioned the final. Enhance with strips of lemon zest. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5847/50g-2oz-butter-melted"},{"id":"5846","title":"Apple & blackcurrant pancakes","ingredients":"100g/4oz simple wholemeal flour<br>300ml/10fl oz skimmed milk<br>1 egg, crushed<br>1 tablespoon sunflower oil<br>For the filling<br>450g/1lb cooking apples<br>225g/8oz blackcurrants<br>2 tablespoons water<br>25g/1oz Demerara sugar","directions":"First, to deliver the pancake batter, put the flour inside of a blending bowl and deliver a properly within just the heart.<br>Then, increase a small of the milk with the egg and the oil. Overcome the flour into the liquid, then slowly fight within the chill out of the milk, holding the batter gentle and absolutely free versus lumps. Protect the batter and chill though you plan the filling.<br>Then, quarter, peel and main the apples. Slash them into a pan and insert the blackcurrants and 2 tablespoons water. Cook about a comfortable warm for 10â€\"15 minutes right until the fruit is tender. Stir within just the sugar.<br>Then, frivolously grease a pan with a small sunflower oil. Warmth and pour inside of relating to 2 tablespoons of the batter, swirl it close to and cook for pertaining to 1 moment. Convert the pancake above with a spatula or palette knife, and cook the other aspect. Put upon a sheet of kitchen area paper, and continue to keep incredibly hot When cooking the becoming pancakes.<br>Finally, to provide, fill the pancakes with the apple and blackcurrant mix, and roll them up. Provide very hot. incredibly hot desserts &amp; puddings Lemon syrup pears with pancakes For the batter 100g/4oz simple flour 75g/3oz self-increasing flour 25g/1oz caster sugar 3 eggs, flippantly overwhelmed 350ml/12fl oz milk.","url":"https://recipe.bluelayer.org/recipe/5846/apple-blackcurrant-pancakes"},{"id":"5845","title":"Poppy seed custard with pink fruit","ingredients":"substances<br>600ml/1pt skimmed milk<br>2 eggs<br>1 tablespoon caster sugar<br>1 tablespoon poppy seeds<br>100g/4oz strawberries<br>100g/4oz raspberries<br>100g/4oz blackberries<br>1 tablespoon Demerara sugar<br>60ml/21/2fl oz crimson grape juice","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Grease a soufflé dish Quite flippantly with very low-weight spread.<br>Then, warm the milk until finally simply underneath boiling place, still do not boil.<br>Then, fight the eggs within a bowl with the caster sugar and poppy seeds right until creamy. Whisk the milk into the egg mix right up until Quite effectively blended.<br>Then, stand the written soufflé dish in just a shallow roasting tin. Pour in just sufficient very hot water versus the kettle to arrive midway up the aspects of the dish.<br>Then, pour the custard into the soufflé dish, and bake inside the oven for 50â€\"60 minutes till the custard is simply mounted and golden upon best.<br>Finally, despite the fact that the custard is baking, combine the fruit with the sugar and fruit juice. Chill until eventually prepared to provide with the heat baked custard. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5845/poppy-seed-custard-with-pink-fruit"},{"id":"5840","title":"Leek & carrot gratin","ingredients":"substances<br>700g/11⁄2lb leeks, lower into<br>5cm/2in just components<br>150ml/5fl oz vegetable stock<br>3 tablespoons white wine<br>1 teaspoon caraway seeds pinch of salt<br>300ml/10fl oz skimmed milk<br>25g/1oz margarine<br>25g/1oz simple flour<br>For the topping<br>100g/4oz fresh new wholemeal breadcrumbs<br>100g/4oz carrot, grated<br>2 tablespoons chopped clean flat-leaf parsley<br>75g/3oz Edam cheese, coarsely grated<br>2 tablespoons flaked almonds","directions":"First, put the leeks in just a weighty large saucepan, and increase the stock, wine, caraway seeds and a pinch of salt. Provide to a simmer, address and cook for 5â€\"7 minutes till the leeks are specifically smooth.<br>Then, with a slotted spoon, go the leeks to an ovenproof dish. Boil the getting liquid to 50 percent the primary volume, then deliver up to 350ml/ 12fl oz with the skimmed milk.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, soften the margarine inside a flameproof casserole dish, stir within the flour and cook devoid of making it possible for it to shade for 1â€\"2 minutes. Slowly but surely increase the stock and milk, stirring perfectly the moment every addition, until finally delicate. Simmer for 5â€\"6 minutes, stirring often, until eventually thickened and tender, then pour the sauce more than the leeks in just the dish.<br>Finally, to create the topping, blend all the elements with each other within just a bowl, and sprinkle around the leeks. Bake for 20â€\"25 minutes till golden. Provide sizzling. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5840/leek-carrot-gratin"},{"id":"5839","title":"Pink curry with cashews","ingredients":"1 tablespoon vegetable oil<br>250ml/9fl oz coconut milk<br>1 kaffir lime leaf<br>1⁄4 teaspoon gentle soy sauce<br>50g/2oz baby corn cobs, halved lengthways<br>100g/4oz broccoli florets<br>100g/4oz French beans, minimize into<br>5cm/2inside of elements<br>25g/1oz uncooked cashew mad<br>15 clean Thai basil leaves<br>1 tablespoon chopped fresh new coriander leaves<br>1 tablespoon chopped roasted<br>peanuts, to garnish<br>For the pink curry paste<br>7 refreshing purple chillies, halved, seeded and blanched<br>2 teaspoons cumin seeds<br>2 teaspoons coriander seeds<br>2.5cm/1within piece of galangal, chopped<br>1⁄2 lemon grass stalk, difficult outer layer taken out, chopped<br>1 teaspoon salt grated zest of 1 lime<br>4 garlic cloves, chopped<br>3 shallots, chopped<br>2 kaffir lime leaves, shredded","directions":"First, to deliver the curry paste, grind all the elements jointly getting a huge mortar and pestle, or a grinder. As an alternative, purée temporarily in just a blender or foods processor until eventually a paste kinds.<br>Then, put the oil a wok or higher weighty frying pan in excess of a superior warm. Incorporate 3 tablespoons of the crimson curry paste, and stir until finally aromatic. (Keep any leftover paste within a screwtop glass jar within the fridge, and hire within just a couple times.).<br>Then, avoid the warmth to medium. Insert the coconut milk, kaffir lime leaf, soy sauce, baby corn cobs, broccoli florets, French beans and cashew mad. Convey to the boil and simmer for relating to 10 minutes, right up until the greens are cooked, nevertheless however company and crunchy.<br>Finally, remove and discard the lime leaf, and stir within the basil leaves and coriander. Go to a warmed serving dish, garnish with the peanuts and provide quickly. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5839/pink-curry-with-cashews"},{"id":"5838","title":"Quorn-filled marrow","ingredients":"substances<br>1 very low marrow<br>salt and recently flooring black pepper<br>For the filling<br>25g/1oz minimal-bodyweight spread<br>1 onion, finely chopped<br>1 carrot, finely chopped<br>1 celery adhere, finely chopped<br>225g/8oz mushrooms, somewhere around chopped<br>200g/7oz minced quorn<br>2 tablespoons tomato purée<br>150ml/5fl oz vegetable stock<br>1⁄2 teaspoon dried combined herbs<br>50g/2oz reduced-bodyweight Cheddar cheese, grated","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, peel the marrow and minimize into 8 slices. Discard the pith and seeds. Put within just a one layer within just a baking tin, and sprinkle with salt and pepper. Include 2 tablespoons water.<br>Then, go over with foil and bake within just the oven for 30 minutes.<br>Then, to create the filling, soften the reduced-excess weight spread inside a saucepan. Insert the onion, carrot and celery, and sauté, stirring, for 2 minutes. Include the mushrooms, quorn, tomato purée, stock, herbs and a minor salt and pepper, and stir perfectly. Deliver to the boil, remove the warm and simmer carefully for 20 minutes till the blend is delicate and the liquid is effectively diminished, stirring sometimes.<br>Finally, spoon the combination into the marrow rings, supreme just about every with a very little cheese and bake figured out within the oven for a extra 25 minutes or till soft and golden. Provide very hot. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5838/quorn-filled-marrow"},{"id":"5836","title":"Chilled noodles & peppers","ingredients":"250g/9oz ribbon noodles<br>1 tablespoon sesame oil<br>1 pink pepper<br>1 yellow pepper<br>1 green pepper<br>6 spring onions, reduce into matchstick strips<br>For the dressing<br>5 tablespoons sesame oil<br>2 tablespoons soy sauce<br>1 tablespoon tahini<br>4 drops of sizzling pepper sauce salt","directions":"First, preheat the grill to medium. Cook the noodles inside a major pan of salted boiling water till they are approximately delicate. Drain within just a colander, function chilly water during them and drain back again cautiously. Idea the noodles into a bowl, stir within just the sesame oil, deal with and chill.<br>Then, cook the peppers underneath the grill, turning them continually, until eventually they are blackened upon all facets. Plunge into chilly water, then peel off the pores and skin. Minimize within just fifty percent, remove the main and seeds, and slice the flesh into thick strips. Mounted apart within just a coated container.<br>Then, to deliver the dressing, blend collectively the sesame oil, soy sauce, tahini and pepper sauce right up until properly put together.<br>Finally, pour the dressing upon the noodles, scheduling 1 tablespoon, and throw perfectly. Incorporate the reserved peppers, carefully throw all through the noodles and spoon upon the reserved dressing. Scatter the spring onion more than the ultimate, and provide. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5836/chilled-noodles-peppers"},{"id":"5835","title":"Vegetable-filled conchiglioni","ingredients":"substances<br>24 dried conchiglioni (jumbo pasta shells)<br>275g/10oz chopped refreshing spinach<br>1 egg white<br>350g/12oz reduced-bodyweight cottage cheese<br>350g/12oz mozzarella cheese, grated<br>100g/4oz onion, finely chopped<br>2 garlic cloves, minced<br>50g/2oz clean flat-leaf parsley, chopped<br>275g/10oz broccoli, chopped<br>For the sauce<br>1 tablespoon olive oil<br>3 garlic cloves, peeled nevertheless remaining entire<br>1⁄2 medium onion, chopped<br>400g/14oz canned chopped tomatoes<br>75g/3oz mushrooms, sliced<br>1⁄2 tablespoon shredded fresh new basil leaves<br>1⁄2 tablespoon chopped fresh new oregano<br>1 tablespoon chopped new flat-leaf parsley<br>50g/2oz Parmesan cheese,<br>recently grated","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 33 x 23cm/13 x 9inside tin with a small vegetable oil.<br>Then, to create the sauce, warmth the olive oil inside of a substantial hefty saucepan. Include the garlic and sauté till the garlic starts to brown. Remove the garlic in opposition to the oil with a slotted spoon; discard. Insert the onion to the garlic- infused oil and sauté frivolously.<br>Then, increase the tomatoes and mushrooms, and cook above a medium warm for in excess of 30 minutes. Increase the basil, oregano and parsley, and provide to a boil. Remove in opposition to the warmth and stir in just the Parmesan. Put apart.<br>Then, cook the pasta inside of a pan of salted boiling water for 8â€\"10 minutes until eventually al dente, then drain cautiously.<br>Then, blend the spinach, egg white, cottage cheese, mozzarella, onion, garlic, parsley and broccoli inside a bowl. Combination nicely.<br>Finally, things the shells with the cheese mix, employing regarding 2 tablespoons for each and every shell. Set up within just the composed tin. Pour the sauce in excess of the shells,. bake inside of the oven for 30â€\"40 minutes. Provide scorching. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5835/vegetable-filled-conchiglioni"},{"id":"5834","title":"Chargrilled kebabs","ingredients":"2 tablespoons recently squeezed lemon juice<br>1 tablespoon olive oil<br>1 garlic clove, beaten<br>1 tablespoon chopped new rosemary leaves<br>1 crimson pepper, seeded and sliced into 2.5cm/1in just components<br>1 green pepper, seeded and sliced<br>into 2.5cm/1inside sections<br>1 yellow pepper, seeded andsliced into 2.5cm/1in just sections<br>1 courgette, sliced into<br>2.5cm/1within elements<br>4 baby aubergines, quartered lengthways<br>2 purple onions, just about every reduce into 8 wedges<br>salt and recently floor black pepper","directions":"First, if making use of bamboo skewers, soak within chilly water for at minimum 30 minutes prior to employing, to avoid them burning.<br>Then, put the peppers, courgette, aubergines and onions inside a huge bowl.<br>Then, inside an additional reduced bowl, whisk jointly the lemon juice, olive oil, garlic and rosemary. Period with salt and pepper, and whisk back. Pour the blend previously mentioned the greens, and stir to coat frivolously.<br>Finally, preheat the grill to medium. Thread the peppers, courgette, aubergines and onion alternately on to 8 skewers. Organize the kebabs upon the grill rack, and cook for 10â€\"12 minutes, turning typically till the veggies are flippantly charred. Provide scorching. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5834/chargrilled-kebabs"},{"id":"5833","title":"Merged mushroom ragout","ingredients":"substances<br>1 very little onion, finely chopped<br>1 garlic clove, beaten<br>1 teaspoon coriander seeds, beaten<br>1 tablespoon crimson wine vinegar<br>1 tablespoon mild soy sauce<br>1 tablespoon dry sherry<br>2 teaspoons tomato purée<br>2 teaspoons gentle brown sugar<br>150ml/5fl oz vegetable stock<br>100g/4oz baby button mushrooms<br>100g/4oz chestnut mushrooms, quartered<br>100g/4oz oyster mushrooms, sliced salt and recently floor black pepper","directions":"First, put the onion, garlic, coriander seeds, vinegar, soy sauce, sherry, tomato purée, sugar and stock in just a substantial saucepan. Carry to the boil, protect against the warm and simmer, lined, for 5 minutes.<br>Then, remove the lid in opposition to the pan, and simmer for 5 even more minutes or until eventually the liquid contains diminished as a result of fifty percent.<br>Then, increase the button and chestnut mushrooms, and simmer for 3 minutes. Stir inside the oyster mushrooms, and cook for a even more 2 minutes. Remove the mushrooms versus the pan with a slotted spoon, go to a serving dish and retain heat.<br>Then, boil the juices inside the pan for more than 5 minutes right until minimized to concerning 75ml/3fl oz. Time with salt and pepper.<br>Finally, allow for to neat for 2â€\"3 minutes, then pour around the mushrooms. Provide very hot or properly chilled. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5833/merged-mushroom-ragout"},{"id":"5830","title":"Tofu with mushrooms & peas","ingredients":"25g/1oz dried Chinese mushrooms<br>450g/1lb company tofu<br>25g/1oz cornflour<br>vegetable oil for deep-frying<br>2 garlic cloves, finely chopped<br>2.5cm/1within just piece of contemporary root ginger, grated<br>100g/4oz fresh new peas","directions":"First, put the Chinese mushrooms inside a hefty bowl. Pour within just adequate boiling water to address, and depart to stand for regarding 10 minutes.<br>Then, in the meantime, minimize the tofu into chunk-dimensions cubes utilizing a sharp knife. Put the cornflour in just a significant bowl. Include the tofu and throw inside of the cornflour until eventually lightly covered.<br>Then, warmth more than enough oil for deep-frying in just a superior preheated wok. Incorporate the cubes of tofu. Cooking within batches, deep-fry for 2â€\"3 minutes right up until golden and crispy. Remove the tofu with a slotted spoon. Drain upon kitchen area paper.<br>Then, drain off all however 2 tablespoons of oil in opposition to the wok. Include the garlic, ginger and Chinese mushrooms, and stir-fry for 2â€\"3 minutes.<br>Finally, return the cooked tofu to the wok, and increase the peas. Warm in the course of for 1 second and provide warm. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5830/tofu-with-mushrooms-peas"},{"id":"5828","title":"Tomato rice","ingredients":"1⁄2 teaspoon onion seeds<br>1 onion, sliced<br>2 tomatoes, sliced<br>1 yellow pepper, seeded and chopped<br>1 teaspoon grated refreshing root ginger<br>1 garlic clove, beaten<br>1 teaspoon chilli powder<br>2 tablespoons chopped new coriander leaves<br>1 potato, diced<br>11⁄2 teaspoons salt<br>50g/2oz frozen peas<br>400g/14oz basmati rice","directions":"First, warmth the oil and fry the onion seeds for with regards to 30 seconds. Include the onion and fry for in excess of 5 minutes.<br>Then, include the tomatoes, pepper, ginger, garlic, chilli powder, coriander, potato, salt and peas, and stir-fry previously mentioned a medium warm for a even further 5 minutes. Include the rice and stir-fry for concerning 1 instant.<br>Finally, pour within just 750ml/11⁄4pt water and deliver to the boil, then protect against the warmth to medium. Address and cook for a additional 12â€\"15 minutes. Depart the rice to stand for 5 minutes, and provide scorching. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5828/tomato-rice"},{"id":"5827","title":"Leek & herb soufflé","ingredients":"substances<br>1 tablespoon olive oil<br>350g/12oz baby leeks, finely chopped<br>125ml/4fl oz vegetable stock<br>50g/2oz walnuts<br>2 eggs, divided<br>2 tablespoons chopped fresh new combined herbs<br>2 tablespoons Greek-style and design yogurt<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Frivolously grease a 900ml/11⁄2pt soufflé dish with vegetable oil.<br>Then, warmth the olive oil inside of a frying pan. Include the leeks and sauté above a medium warm, stirring at times, for 2â€\"3 minutes.<br>Then, include the stock to the pan, eradicate the warmth and simmer carefully for a further more 5 minutes.<br>Then, put the walnuts in just a blender or foodstuff processor, and chop finely. Increase the leek mix to the mad, and procedure quickly to kind a purée. Shift to a bowl.<br>Then, merge with each other the egg yolks, herbs and yogurt right until adequately put together. Pour the egg blend into the leek purée. Period with salt and pepper, and mixture nicely.<br>Finally, put a baking tray into the oven to incredibly hot. Within a independent bowl, whisk the egg whites right up until organization peaks kind. Carefully fold the egg whites into the leek mix. Spoon the combination into the written dish, and vacation spot upon the warmed baking tray. Bake within the oven for 35â€\"40 minutes right until risen and fastened. Provide automatically. 2 tablespoons corn oil veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5827/leek-herb-souffl"},{"id":"5826","title":"Roasted Mediterranean greens","ingredients":"1 crimson pepper, seeded and slice into chunks<br>1 yellow pepper, seeded and minimize into chunks<br>2 Spanish onions, lower into wedges<br>2 enormous courgettes, reduce into chunks<br>1 higher aubergine, lower into chunks<br>1 fennel bulb, thickly sliced<br>2 beef tomatoes<br>8 garlic cloves<br>2 tablespoons olive oil<br>a handful of sprigs of fresh new rosemary recently flooring black pepper","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Then, spread the peppers, onions, courgettes, aubergine and fennel in just a frivolously oiled shallow ovenproof dish or roasting tin.<br>Then, reduce just about every tomato inside 50 percent and Space, slash aspect up, with the veggies. Tuck the garlic cloves within in between the greens, then brush them with the olive oil. Include some sprigs of rosemary, and grind in excess of some black pepper.<br>Finally, roast within the oven for 20â€\"25 minutes, turning the greens midway all through the cooking season. Provide warm. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5826/roasted-mediterranean-greens"},{"id":"5824","title":"Courgette & asparagus parcels","ingredients":"2 medium courgettes<br>1 medium leek<br>225g/8oz younger refreshing asparagus, trimmed<br>4 sprigs of contemporary tarragon<br>4 complete garlic cloves, unpeeled<br>1 egg, overwhelmed, to glaze<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, taking a potato peeler, thoroughly minimize the courgettes lengthways into skinny strips. Reduce the leek into amazingly wonderful julienne, and lower the asparagus flippantly into 5cm/2inside lengths.<br>Then, minimize out 4 sheets of baking parchment measuring 30 x 38cm/12 x 15within just and fold in just 50 %. Attract a hefty curve to deliver a middle condition once unfolded. Reduce alongside the line, and open out.<br>Then, divide the courgettes, asparagus and leek frivolously among each individual paper middle, putting the filling upon one aspect of the fold line and topping each and every with a tarragon sprig and a garlic clove. Time with salt and pepper. Brush the edges frivolously with the egg and fold more than. Twist the edges collectively consequently that just about every parcel is thoroughly sealed.<br>Finally, lay the parcels upon a baking tray, and cook inside the oven for 10 minutes. Provide mechanically, laying the parcels upon the serving plates to be opened at the desk. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5824/courgette-asparagus-parcels"},{"id":"5822","title":"Pasta with Sicilian sauce","ingredients":"50g/2oz sultanas<br>450g/1lb tomatoes, halved<br>25g/1oz pine mad<br>50g/2oz canned anchovies, exhausted and halved lengthways<br>2 tablespoons tomato purée<br>675g/1lb 8oz dried penne","directions":"First, soak the sultanas within just a bowl of scorching water for with regards to 20 minutes. Drain appropriately and established apart.<br>Then, cook the tomatoes below a preheated grill for with regards to 10 minutes. Depart to neat a little bit, then peel off the pores and skin and cube the flesh.<br>Then, put the pine nits upon a baking tray, and frivolously toast down below the grill for 2â€\"3 minutes until finally golden brown. Be watchful not to scorch them.<br>Then, put the tomatoes, pine mad and sultanas within a minimal saucepan and carefully warm in the course of. Increase the anchovies and tomato purée, heating the sauce for a extra 2â€\"3 minutes till very hot. Retain heat.<br>Then, in the meantime, cook the pasta inside a saucepan of salted boiling water for 8â€\"10 minutes until eventually al dente. Drain correctly.<br>Finally, shift the pasta to a serving dish. Pour the incredibly hot sauce higher than the final and throw all through carefully. Provide quickly. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5822/pasta-with-sicilian-sauce"},{"id":"5821","title":"Spring vegetable stir-fry","ingredients":"1 tablespoon groundnut oil<br>1 garlic clove, sliced<br>2.5cm/1inside piece of fresh new root ginger, finely chopped<br>100g/4oz baby carrots<br>100g/4oz patty-pan squash, around chopped<br>100g/4oz baby corn<br>100g/4oz green beans, crowned and tailed<br>100g/4oz sugarsnap peas, crowned<br>and tailed<br>100g/4oz more youthful clean asparagus, minimize into 7.5cm/3within parts<br>8 spring onions, trimmed and lower into 5cm/2inside of elements<br>100g/4oz cherry tomatoes<br>For the dressing<br>juice of 2 limes<br>1 tablespoon crystal clear honey<br>1 tablespoon soy sauce<br>1 teaspoon sesame oil","directions":"First, warm the groundnut oil inside a wok or massive major frying pan. Incorporate the garlic and ginger, and stir-fry for concerning 1 second.<br>Then, insert the carrots, patty-pan squash, baby corn and beans, and stir-fry for a extra 3â€\"4 minutes.<br>Then, subsequent, increase the peas, asparagus, spring onions and cherry tomatoes, and stir-fry for a excess 1â€\"2 minutes.<br>Finally, to create the dressing, combination all the elements jointly. Insert to the wok or pan, stir effectively, then protect the wok or pan. Cook for 2â€\"3 minutes excess until finally the veggies are delicate still even now crisp. Provide automatically. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5821/spring-vegetable-stir-fry"},{"id":"5820","title":"Vegetable paella","ingredients":"2 lower fennel bulbs, halved lengthways<br>225g/8oz cherry tomatoes, halved<br>3 tablespoons olive oil<br>2 teaspoons coriander seeds, beaten<br>900ml/11⁄2pt vegetable stock<br>100g/4oz wild rice<br>200g/7oz extensive-grain white rice<br>2 tablespoons chopped fresh new coriander leaves<br>juice of 1⁄2 lemon<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, put the fennel and tomatoes in just a roasting tin, drizzle with the oil and sprinkle with the coriander seeds. Period with salt and pepper. Roast the veggies, turning them after or 2 times, for 40 minutes or right until delicate.<br>Then, in the meantime, provide the stock to the boil inside a weighty weighty saucepan. Insert the wild rice and simmer for 30 minutes. Incorporate the very long-grain rice and carry on to cook for 15â€\"20 minutes or right up until possibly versions of rice are gentle. Drain during a sieve.<br>Finally, convert the rice and roasted veggies into a heavy bowl, and throw to mixture. Sprinkle earlier mentioned the chopped coriander and lemon juice. Provide very hot. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5820/vegetable-paella"},{"id":"5818","title":"Ratatouille","ingredients":"4 courgettes, coarsely chopped<br>150ml/5fl oz olive oil<br>2 onions, sliced<br>2 garlic cloves, chopped<br>1 high purple pepper, seeded and coarsely chopped<br>2 weighty yellow peppers, seeded and coarsely chopped<br>sprig of clean rosemary sprig of new thyme<br>1 teaspoon coriander seeds, beaten<br>3 plum tomatoes, chopped<br>8 contemporary basil leaves, torn<br>salt and recently flooring black pepper","directions":"First, sprinkle the aubergines and courgettes with salt, then spot them in just a colander with a plate and a fat upon final to extract the sour juices and additional water. Go away to stand for concerning 30 minutes.<br>Then, warm the oil inside of a hefty large pan. Increase the onions, sweat carefully for 6â€\"7 minutes right until only softened, then insert the garlic and sweat for yet another 2 minutes.<br>Then, rinse the aubergines and courgettes, and pat dry with kitchen area paper. Increase to the pan with the peppers, make improvements to the warmth and sauté right until the peppers are only turning brown. Insert the herbs and coriander seeds, then go over the pan and cook carefully for relating to 40 minutes.<br>Then, insert the tomatoes and year nicely with salt and pepper. Cook carefully for 10 minutes until eventually the veggies are gentle nonetheless not way too mushy.<br>Finally, remove the herb sprigs. Stir inside the basil leaves, and watch the seasoning. Provide incredibly hot. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5818/ratatouille"},{"id":"5817","title":"Veggie burgers","ingredients":"substances<br>100g/4oz contemporary green beans<br>100g/4oz bulgur wheatt<br>225ml/8fl oz boiling water<br>1 tiny courgette<br>1 little carrot<br>1⁄2 Granny Smith apple<br>100g/4oz canned cooked chickpeas, rinsed and worn out<br>1 tablespoon minced onion<br>1 tablespoon peanut butter<br>1 1⁄2 tablespoons vegetable oil<br>1⁄2 teaspoon curry powder<br>1⁄2 teaspoon chilli powder<br>100g/4oz fresh new breadcrumbs<br>salt and recently floor black pepper","directions":"First, cook the green beans within just boiling water right up until soft nonetheless even now with a chunk. Refresh in just chilly water, drain and chop finely.<br>Then, cook the bulgur inside boiling water for 1 instant. Remove versus the warm, include and depart to stand.<br>Then, grate the courgette and carrot, then peel, main and grate the apple. Wrap within just a contemporary tea towel and squeeze out additional humidity. Merge with the green beans inside a blending bowl.<br>Then, inside of a blender or foodstuff processor, purée the chickpeas, onion, peanut butter, oil, curry powder and chilli powder till tender. Year with salt and pepper. Insert to the grated veggies.<br>Then, drain the bulgur during a strainer, urgent with the back again of a spoon to extract added liquid. Increase to the bowl. Increase the breadcrumbs and refrigerate for 1 hour.<br>Finally, with damp palms, form the blend into 4 burgers. Cook less than a medium grill for 3 minutes upon each and every aspect. Provide very hot. substances 2 high aubergines, coarsely chopped veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5817/veggie-burgers"},{"id":"5816","title":"Macaroni cheese","ingredients":"225g/8oz macaroni<br>100g/4oz butter<br>2 spring onions, finely sliced<br>2 tablespoons simple flour<br>225ml/8fl oz evaporated milk<br>225g/8fl oz one product<br>2 tablespoons mayonnaise<br>275g/10oz Cheddar cheese, grated<br>2 eggs, flippantly overwhelmed<br>100g/4oz Parmesan cheese, recently grated","directions":"First, convey a higher saucepan of evenly salted water to the boil. Meticulously pour the macaroni into the boiling water, and cook for relating to 10 minutes right up until al dente. Do not overcook. Remove in opposition to the warmth, drain and established apart.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a high casserole dish.<br>Then, within a significant frying pan, soften the butter and sauté the spring onions in excess of a medium warmth right until smooth. Include the flour and stir to mixture very well. Move forward to sauté for concerning 3 minutes, then mixture within initially the evaporated milk, then the product, then the mayonnaise. Sooner or later, include the Cheddar cheese.<br>Then, stir the overwhelmed eggs in the course of the macaroni until finally lightly put together.<br>Finally, combination the macaroni with the cheese sauce, and pour into the casserole dish. Sprinkle the greatest with the Parmesan, and bake inside the oven for 20â€\"30 minutes until eventually the supreme incorporates browned and the macaroni is piping very hot. Flip off the warmth and permit the macaroni cheese to great a tiny. Provide incredibly hot. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5816/macaroni-cheese"},{"id":"5815","title":"Tunisian veggies","ingredients":"1 enormous aubergine, finely diced<br>4 tablespoons olive oil<br>1 massive onion, finely chopped<br>2 garlic cloves, beaten<br>1 pink pepper, seeded and diced<br>4 medium courgettes, diced<br>450g/1lb ripe tomatoes, chopped<br>2 tablespoons tomato purée<br>2 teaspoons chilli powder pinch of sugar<br>salt and recently floor black pepper","directions":"First, put the aubergine in just a colander, sprinkle liberally with salt and protect with a plate or saucer. Put a major body weight upon final, then go away for 30 minutes.<br>Then, rinse the aubergine underneath chilly operating water, then drain carefully. Warm the oil within a hefty flameproof casserole dish, increase the aubergine and onion, and cook carefully, stirring regularly, till softened.<br>Then, incorporate the garlic, pepper, courgettes and tomatoes. Stir properly to incorporate, then pour within 300ml/10fl oz water and provide to the boil, stirring. Eradicate the warm, then increase the tomato purée, chilli powder and sugar. Year with salt and pepper.<br>Finally, include and simmer carefully for 30 minutes, stirring at times and introducing further more water if the blend results in being dry. Flavor and alter the seasoning, ahead of serving incredibly hot. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5815/tunisian-veggies"},{"id":"5813","title":"Kidney bean Kiev","ingredients":"substances<br>For the garlic butter<br>100g/4oz butter<br>3 garlic cloves, overwhelmed<br>1 tablespoon chopped refreshing flat-leaf parsley<br>For the bean patties<br>700g/11⁄2lb canned cooked pink kidney beans, weary<br>150g/5oz clean white<br>breadcrumbs<br>25g/1oz butter<br>1 leek, chopped<br>1 celery adhere, chopped<br>1 tablespoon chopped refreshing flat-leaf parsley<br>1 egg, crushed<br>vegetable oil for shallow-frying salt and recently flooring<br>black pepper","directions":"First, to deliver the garlic butter, put the butter, garlic and parsley in just a bowl and mixture collectively getting a picket spoon. Put the garlic butter upon a sheet of baking parchment, roll into a cigar condition and wrap inside of the baking parchment. Chill inside of the fridge till needed.<br>Then, working with a potato masher, mash the crimson kidney beans within a blending bowl and stir inside of 50 percent of the breadcrumbs till adequately put together.<br>Then, soften the butter inside a weighty frying pan. Insert the leek and celery, and sweat in excess of a minimal warm, stirring usually, for 3â€\"4 minutes.<br>Then, insert the bean blend to the pan, collectively with the parsley and a pinch of salt. Merge properly. Remove the pan versus the warmth, and established apart to awesome a little.<br>Then, divide the kidney bean blend into 4 equivalent quantities, and form them into ovals.<br>Then, minimize the garlic butter into 4 areas, and point a cut inside of the center of every bean patty. With your fingers, mold the bean combination about the garlic butter to encase it extensively. Dip each and every bean patty into the crushed egg to coat, then roll inside of the becoming breadcrumbs.<br>Finally, warmth a very little oil within a frying pan above a medium warmth, and fry the patties, turning at the time, for 7â€\"10 minutes right up until golden brown. Provide routinely. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5813/kidney-bean-kiev"},{"id":"5812","title":"Falafels","ingredients":"800g/1lb 14oz canned cooked chickpeas, worn out and rinsed<br>1⁄4 onion<br>2 garlic cloves<br>15g/1⁄4oz flat-leaf parsley leaves<br>15g/1⁄4oz clean coriander leaves<br>1 teaspoon flooring cumin<br>1 tablespoon recently squeezed lemon juice<br>1⁄4 overwhelmed egg<br>regarding 2 tablespoons olive oil<br>For the dressing<br>1 lower handful of contemporary mint<br>1 garlic clove<br>200g/7oz Greek-design yogurt<br>salt and recently floor black pepper","directions":"First, to deliver the falafels, purée the chickpeas, onion, garlic, parsley, coriander, cumin and lemon juice within a blender or foods processor. Flip the combination into a bowl, and fight in just the egg, then go over and chill within just the fridge for 30â€\"60 minutes, or more time if a lot more effortless.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, with damp palms, form the blend into 20 equivalent-dimension balls. Put the falafels upon an oiled baking sheet, and flatten them marginally, then brush with a very little oil. Bake within just the oven for 20 minutes, turning the falafels about midway in the course of the cooking year.<br>Then, to deliver the dressing, incorporate or technique the mint, garlic and yogurt until eventually comfortable, switch into a bowl and period with salt and pepper.<br>Finally, to provide, put the falafels upon a serving platter, and spoon the dressing above the final. Provide warm. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5812/falafels"},{"id":"5811","title":"Spinach & ricotta ravioli","ingredients":"substances<br>450g/1lb contemporary egg pasta<br>1 egg white salt<br>For the filling<br>700g/11⁄2lb fresh new spinach<br>700g/11⁄2lb ricotta cheese, weary<br>2 egg yolks<br>1⁄4 teaspoon recently grated nutmeg<br>1⁄2 teaspoon salt<br>1⁄4 teaspoon recently flooring black pepper<br>50g/2oz Parmesan cheese, grated<br>1 tablespoon chopped new flat-leaf parsley","directions":"First, to create the filling, put the spinach inside of a deep saucepan with no water unless of course the drops even now clinging to the leaves when washing. Address with a lid, and steam the spinach for 5â€\"10 minutes till soft, tossing once in a while. Drain the spinach correctly inside of a colander, and squeeze out as a lot water as you can. Chop the spinach and established apart.<br>Then, mix all the elements for the filling within just a bowl, mixing very well with a picket spoon. Deal with and refrigerate.<br>Then, divide the pasta dough into 6 quantities. Functioning with one element at a year, roll the dough as thinly as potential into 10cm/4within just huge strips. Effort with 2 strips at a period, preserving the other individuals protected with a moist fabric, and effort and hard work all of a sudden to stay clear of the dough drying out.<br>Then, put a teaspoon of filling at 5cm/2in just durations inside rows alongside one of the pasta strips. Dip a pastry brush within the egg white, and paint over each individual spoonful of filling. Put the minute rolled-out sheet of pasta about the loaded sheet. Force down firmly in excess of each and every mound of filling to seal it, forcing out any stuck air. Employ a knife to slash the ravioli into squares. Put the squares upon a tray, and depart to dry for 2 hrs.<br>Finally, deliver a pan of salted water to the boil, and cook the ravioli within batches for 3â€\"5 minutes, lifting out with a slotted spoon. Shift to a serving dish. Provide instantly, both buttered or with tomato sauce. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5811/spinach-ricotta-ravioli"},{"id":"5809","title":"Vegetable jalousie","ingredients":"substances<br>500g/1lb 2oz geared up-written puff pastry<br>1 egg, crushed, to glaze<br>For the filling<br>25g/1oz butter<br>1 leek, finely chopped<br>2 garlic cloves, overwhelmed<br>1 crimson pepper, seeded and sliced<br>1 yellow pepper, seeded and sliced<br>50g/2oz mushrooms, wiped with soaked kitchen area paper and sliced<br>75g/3oz tiny clean asparagus spears, finishes trimmed<br>2 tablespoons undeniable flour<br>100ml/31⁄2fl oz vegetable stock<br>100ml/31⁄2fl oz milk<br>4 tablespoons dry white wine<br>1 tablespoon chopped refreshing oregano<br>salt and floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, soften the butter within just a frying pan, and sauté the leek and garlic, stirring regularly, for 2 minutes. Incorporate the peppers, mushrooms and asparagus, and cook for 3â€\"4 minutes.<br>Then, insert the flour and fry for 1 moment. Remove the pan towards the warmth, and stir in just the vegetable stock, milk and white wine. Return the pan to the warmth and carry to the boil, stirring, until finally thickened. Stir within the oregano, and time with salt and pepper.<br>Then, roll out 50 % of the pastry upon a flippantly floured appear to kind a rectangle measuring 38 x 15cm/15 x 6within. Roll out the other fifty percent of the pastry to the very same condition, still a tiny bigger all spherical. Put the more compact rectangle upon a baking tray covered with dampened baking parchment.<br>Then, spoon the filling flippantly upon supreme of the more compact rectangle, leaving a 1cm/1⁄2within just margin over the edges.<br>Then, applying a sharp knife, slash parallel diagonal slits throughout the bigger rectangle to inside 2cm/1within just upon each and every of the prolonged edges.<br>Then, brush the edges of the lesser rectangle with overwhelmed egg, and House the more substantial rectangle upon supreme, urgent the edges to seal.<br>Finally, brush the full jalousie with egg to glaze, and bake within just the oven for 30â€\"35 minutes right until risen and golden. Provide quickly. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5809/vegetable-jalousie"},{"id":"5807","title":"Beetroot fettuccine","ingredients":"substances<br>50g/2oz butter<br>400g/14oz courgettes, shredded<br>1 lower onion, grated<br>225ml/8fl oz double product<br>3 tablespoons recently grated<br>Parmesan cheese pinch of grated nutmeg<br>450g/1lb clean beetroot fettucine<br>salt and recently flooring black pepper","directions":"First, soften the butter within just a higher deep frying pan. Include the courgettes and onion. Stir and sauté for in excess of 4 minutes until finally the onion is starting up to melt. Protect the pan, and sauté for a added 3 minutes until finally smooth and translucent. Stir within the product, and make it possible for it to appear to a smooth simmer.<br>Then, remove the pan towards the warm, and stir within just the Parmesan and nutmeg. Period with salt and pepper. Retain scorching.<br>Finally, carry a superior saucepan of flippantly salted water to the boil, and incorporate the contemporary fettuccine. Return to the boil, then cook for 15 seconds. Drain and increase to the frying pan with the sauce. Throw nearly anything alongside one another, and provide automatically. veggies &amp; vegetarian Fusilli with tomato.","url":"https://recipe.bluelayer.org/recipe/5807/beetroot-fettuccine"},{"id":"5803","title":"Spinach & ricotta pie","ingredients":"225g/8oz spinach<br>25g/1oz pine mad<br>100g/4oz ricotta cheese<br>2 substantial eggs, crushed<br>50g/2oz flooring almonds<br>40g/11/2oz Parmesan cheese, recently grated<br>250g/9oz geared up-written puff pastry<br>1 tiny egg, crushed, to glaze","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Then, rinse the spinach, put inside a superior pan and cook with simply just the water clinging to the leaves for 4â€\"5 minutes until finally wilted. Move to a colander and drain adequately. Every time the spinach is neat adequate to manage, carefully squeeze out the more liquid.<br>Then, put the pine insane upon a baking tray, and evenly toast less than a medium grill for 2â€\"3 minutes right up until golden brown â€\" be cautious not to scorch them.<br>Then, put the ricotta, spinach and eggs within a bowl, and mixture collectively. Include the pine ridiculous, combat nicely, then stir inside the flooring almonds and Parmesan.<br>Then, roll out the puff pastry into 2 squares, each and every regarding 20cm/8inside of extensive. Slim the edges, scheduling the pastry trimmings.<br>Then, put one of the pastry squares upon a baking tray. Spoon previously mentioned the spinach blend to within just 1cm/1⁄2within just of the gain of the pastry. Brush the edges with overwhelmed egg, and put the minute sq. more than the supreme.<br>Then, having a spherical-bladed knife, thrust the pastry edges collectively by means of tapping alongside the sealed gain. Seek the services of the pastry trimmings to adorn the pie.<br>Finally, bake within the oven for 10 minutes. Eliminate the oven temperature to 190°C/375°F/Fuel mark 5, and bake for a additional 25â€\"30 minutes. Provide scorching. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5803/spinach-ricotta-pie"},{"id":"5802","title":"Gado gado","ingredients":"100g/4oz white cabbage, shredded<br>100g/4oz French beans, each individual minimize into 3<br>100g/4oz carrots, minimize into matchsticks<br>100g/4oz cauliflower florets<br>100g/4oz beansprouts<br>For the dressing<br>100ml/4fl oz vegetable oil<br>100g/4oz unsalted peanuts<br>2 garlic cloves, beaten<br>1 minimal onion, finely chopped<br>1⁄2 teaspoon chilli powder<br>1⁄2 teaspoon tender brown sugar salt<br>juice of 1⁄2 lemon","directions":"First, cook the veggies independently within a saucepan of salted boiling water for 4â€\"5 minutes. Drain properly and chill.<br>Then, to create the dressing, warm the oil within just a frying pan and fry the peanuts, tossing usually, for 3â€\"4 minutes. Remove in opposition to the pan with a slotted spoon, and drain upon kitchen area paper. Chop the peanuts inside a blender or foods processor, or crush with a rolling pin, till fantastic still not flooring to a powder â€\" go away a small texture.<br>Then, pour all nonetheless 1 tablespoon of the oil versus the pan, and fry the garlic and onion for 1 moment. Include the chilli powder, sugar, a pinch of salt and 450ml/3⁄4pt water, and carry to the boil.Stir inside of the peanuts, stop the warm and simmer for 4â€\"5 minutes until finally the sauce thickens. Increase the lemon juice and established apart to awesome.<br>Finally, organize the chilly veggies within a serving dish, and put the peanut dressing inside of a minimal bowl within the middle. Provide. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5802/gado-gado"},{"id":"5801","title":"Pasticcio","ingredients":"1 purple pepper, seeded and chopped<br>1 yellow pepper, seeded and chopped<br>1 aubergine, chopped<br>1 huge courgette, chopped<br>2 garlic cloves, overwhelmed<br>1 teaspoon dried combined herbs<br>2 tablespoons olive oil<br>225g/8oz limited pasta this kind of elbow macaroni<br>200ml/7fl oz vegetable stock<br>300g/11oz mozzarella cheese, diced<br>salt and recently flooring<br>black pepper<br>For the tomato sauce<br>30g/1oz sunshine-dried tomatoes, chopped<br>400g/14oz canned chopped tomatoes<br>1⁄2 teaspoon sugar<br>500g/1lb 2oz ripe plum tomatoes, seeded and chopped<br>2 teaspoons balsamic vinegar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, for the tomato sauce, put the sunshine-dried tomatoes inside of a saucepan with the canned tomatoes and sugar. Provide to a simmer, and carry on to simmer for 5 minutes. Incorporate the diced plum tomatoes and cook carefully for 10 minutes, stirring once in a while. Remove the pan against the warm, and stir within just the balsamic vinegar. Fastened apart.<br>Then, put the peppers, aubergine and courgette chunks within just a major non-adhere roasting tin, and merge inside of the garlic, dried herbs and oil. Period with salt and pepper. Roast inside of the oven for 30â€\"40 minutes, stirring once in a while.<br>Then, cook the pasta within just salted boiling water till al dente. Drain effectively. Inside a independent pan, warm the tomato sauce with the stock.<br>Finally, put the greens and pasta in just a higher baking dish, and combination effectively. Pour the tomato sauce above them and blend for the duration of, then put the mozzarella cubes upon greatest. Bake within just the oven for 15â€\"20 minutes right until melted and golden. Depart to stand for 5â€\"10 minutes ahead of serving. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5801/pasticcio"},{"id":"5800","title":"Couscous vegetable loaf","ingredients":"substances<br>1.2 litres/2pt vegetable stock<br>450g/1lb effortless-cooking couscous<br>25g/1oz butter<br>3 tablespoons olive oil<br>2 garlic cloves, beaten<br>1 onion, finely chopped<br>1 tablespoon flooring coriander<br>1 teaspoon floor cinnamon<br>1 teaspoon garam marsala<br>225g/8oz cherry tomatoes, quartered<br>1 courgette, finely chopped<br>150g/5oz canned sweetcorn kernels, worn out<br>8 massive fresh new basil leaves, furthermore<br>50g/2oz refreshing basil, chopped<br>150g/5oz sunshine-dried peppers within oil<br>For the dressing<br>75ml/3fl oz recently squezed orange juice<br>1 tablespoon recently squeezed lemon juice<br>3 tablespoons chopped fresh new flat-leaf parsley<br>1 teaspoon honey<br>1 teaspoon flooring cumin","directions":"First, provide the stock to the boil within a saucepan. Put the couscous and butter inside a massive bowl, address with the warm stock and preset apart for 10 minutes.<br>Then, warmth 1 tablespoon of the oil inside a superior frying pan, and sweat the garlic and onion in excess of a reduced warm for 5 minutes or right up until the onion is tender. Incorporate the spices and cook for 1 second till fragrant. Remove against the pan.<br>Then, include the currently being oil to the pan and sauté the tomatoes, courgette and corn earlier mentioned a large warmth inside of batches right until tender.<br>Then, line a 3 litre/5pt loaf tin with hang movie, letting it to overhang the facets. Set up the basil leaves together the backside of the tin. Drain the peppers, scheduling 2 tablespoons oil, then around chop. Include the garlic and onion combination, sautéed greens, pepper and chopped basil to the couscous and blend jointly. Drive the combination into the tin, and fold the hold motion picture around to go over. Weigh down and refrigerate right away.<br>Then, to deliver the dressing, put all the components within just a screwtop glass jar, and shake very well to incorporate.<br>Finally, convert out the loaf and provide with the dressing and potatoes. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5800/couscous-vegetable-loaf"},{"id":"5797","title":"Mushroom vol-au-vent","ingredients":"substances<br>500g/1lb 2oz prepared-created puff pastry<br>1 egg, crushed, for glazing<br>For the filling<br>30g/1oz butter<br>700g/11⁄2lb put together mushrooms<br>100ml/31⁄2fl oz white wine<br>4 tablespoons double product<br>2 tablespoons chopped contemporary chervil salt and recently floor black pepper","directions":"First, preheat the oven to 220°C/425°F/Fuel mark 7.<br>Then, roll out the pastry to a 20cm/8in just sq. upon a flippantly floured do the job show up. Making use of a sharp knife, mark a sq. 2cm/1within in opposition to the pastry advantage, chopping midway in the course of the pastry. Rating the best inside a diagonal practice. Knock up the edges with a kitchen area knife and put upon a baking tray. Brush the supreme with crushed egg.<br>Then, bake inside of the oven for 35 minutes or until eventually puffed and golden.<br>Then, slice out the central sq.. Discard the smooth pastry in the circumstance, leaving the foundation intact. Return to the oven, with the central sq., for 10 minutes.<br>Then, deliver the filling by way of melting the butter inside a frying pan and sautéeing the mushrooms, stirring, in excess of a substantial warm for 3 minutes. Insert the wine and cook, stirring from time to time, for 10 minutes, right up until the mushrooms contain softened. Stir within just the product and chervil, and period with salt and pepper.<br>Finally, pile the filling into the pastry circumstance. Final with the pastry sq., and provide quickly. greens &amp; vegetarian Chargrilled peppers.","url":"https://recipe.bluelayer.org/recipe/5797/mushroom-vol-au-vent"},{"id":"5796","title":"Nut roast","ingredients":"275g/10oz mushroom caps, wiped with soaked kitchen area paper and finely chopped<br>200g/7oz uncooked cashew crazy<br>200g/7oz Brazil crazy<br>100g/4oz Cheddar cheese, grated<br>25g/1oz Parmesan cheese, recently grated<br>1 egg, flippantly overwhelmed<br>2 tablespoons chopped fresh new chives<br>75g/3oz new wholemeal breadcrumbs<br>salt and recently floor black pepper","directions":"First, grease a 14 x 21cm/51/2 x 81/2 in just loaf tin, and line the backside with baking parchment.<br>Then, warm the oil within just a frying pan in excess of a medium warm, and incorporate the onion, garlic and mushrooms. Sweat right up until tender, then interesting.<br>Then, technique the insane inside a blender or foodstuff processor right up until finely chopped.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, blend the cooled mushrooms, chopped insane, Cheddar, Parmesan, egg, chives and breadcrumbs within just a bowl. Combine nicely and time with salt and pepper.<br>Finally, force the blend into the loaf tin, and bake for 45 minutes or until finally company. Remove against the oven and go away inside the tin for 5 minutes, then transform out and minimize into slices. Provide incredibly hot with potatoes. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5796/nut-roast"},{"id":"5795","title":"Vegetarian pizza","ingredients":"1 significant geared up-composed pizza foundation<br>(or look at dough upon web site 517)<br>200ml/7fl oz tomato purée<br>4 spinach leaves, stalks eliminated<br>1 tomato, sliced<br>1 celery adhere, thinly sliced<br>1⁄2 green pepper, thinly sliced<br>1 baby courgette, sliced<br>25g/1oz new asparagus suggestions<br>25g/1oz sweetcorn kernels<br>25g/1oz contemporary or frozen peas<br>4 spring onions, trimmed and chopped<br>1 tablespoon blended dried herbs<br>50g/2oz mozzarella cheese, grated<br>2 tablespoons recently grated<br>Parmesan cheese<br>1 marinated artichoke centre olive oil for drizzling<br>sea salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, put the pizza foundation upon a substantial greased baking tray. Spread the tomato purée higher than the foundation, nearly to the advantage.<br>Then, organize the spinach leaves upon the sauce, adopted via the tomato slices. Supreme with the being greens and the herbs.<br>Then, incorporate with each other the cheeses, and sprinkle about the greatest. Put the artichoke centre inside the middle. Drizzle the pizza with a minimal oil and time with salt and pepper.<br>Finally, bake in just the oven for 18â€\"20 minutes right up until the edges are crisp and golden. Provide automatically. 2 tablespoons olive oil 1 substantial onion, diced 2 garlic cloves, beaten veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5795/vegetarian-pizza"},{"id":"5794","title":"Spicy Eastern noodles","ingredients":"500g/1lb 2oz refreshing Jap noodles this sort of as soba<br>1 tablespoon sesame oil<br>1 tablespoon sesame seeds<br>1 tablespoon sunflower oil<br>1 crimson onion, sliced<br>100g/4oz mangetout<br>175g/6oz carrots, thinly sliced<br>350g/12oz white cabbage, shredded<br>3 tablespoons cute chilli sauce<br>2 spring onions, sliced","directions":"First, provide a heavy saucepan of water to the boil. Include the noodles to the pan, and cook for 2â€\"3 minutes. Drain the noodles diligently. Throw the noodles with the sesame oil and sesame seeds, and fastened apart.<br>Then, warm the sunflower oil inside of a heavy preheated wok. Incorporate the onion slices, mangetout, carrot slices and shredded cabbage, and stir-fry for more than 5 minutes.<br>Then, incorporate the lovable chilli sauce to the wok and cook, stirring often, for a additional 2 minutes. Increase the sesame noodles to the wok, throw properly to incorporate and warmth for a more 2â€\"3 minutes.<br>Finally, go the Jap noodles and spicy greens to hot affected individual serving bowls, scatter previously mentioned the spring onions and provide automatically. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5794/spicy-eastern-noodles"},{"id":"5793","title":"Courgette quiche","ingredients":"For the pastry<br>175g/6oz undeniable flour pinch of salt<br>100g/4oz butter, minimize into parts<br>100g/4oz Cheddar cheese, grated<br>1 egg yolk, overwhelmed<br>a tiny egg white, to seal<br>For the filling<br>350g/12oz courgettes, slash into<br>2.5cm/1inside chunks<br>3 eggs<br>150ml/5fl oz double product<br>2 teaspoons chopped clean basil finely grated zest of 1 lime<br>a minor egg white<br>salt and recently flooring black pepper","directions":"First, create the pastry by means of sifting the flour into a bowl with a pinch of salt. Increase the butter inside of parts and rub within diligently with fingertips right until the mix resembles high-quality breadcrumbs.<br>Then, stir within the cheese, then the egg yolk. Collect the blend alongside one another with your palms to deliver a soft ball of dough. Wrap the dough within hold motion picture and chill within just the fridge for pertaining to 30 minutes.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, to create the filling, plunge the courgette areas into salted boiling water, convey back again to the boil, then simmer for 3 minutes. Drain and preset apart.<br>Then, put the eggs within just a jug, and battle evenly alongside one another with the product. Stir in just the basil and lime zest, and sprinkle with salt and pepper. Fixed apart.<br>Then, roll out the chilled dough upon a floured do the job look, and employ the service of to line a unfastened-bottomed 23cm/9inside flan tin. Refrigerate for 15 minutes.<br>Then, prick the foundation of the dough with a fork, then line with foil. Stand the tin upon a preheated baking sheet, and bake within just the oven for 10 minutes.<br>Then, remove the foil and brush the within of the pastry scenario with the egg white to seal. Return to the oven for 5 minutes.<br>Finally, stand the courgette chunks upright in just the pastry scenario, then bit by bit pour inside the egg and product mix. Return to the oven for 20 minutes until eventually fixed and golden. Provide scorching or chilly. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5793/courgette-quiche"},{"id":"5791","title":"Tabbouleh & tofu","ingredients":"225g/8oz bulgur wheat<br>600ml/1pt lukewarm water<br>75ml/3fl oz olive oil<br>75ml/3fl oz recently squeezed lemon juice<br>4 garlic cloves, finely chopped<br>25g/1oz chopped refreshing flat-leaf parsley<br>25g/1oz chopped clean mint<br>4 tomatoes, peeled and chopped<br>1 bunch of spring onions, trimmed and finely chopped<br>200g/7oz marinated tofu<br>salt and recently floor black pepper","directions":"First, soak the bulgur wheat in just the water for 30 minutes, then drain inside a sieve, squeezing it with your arms to extract the water. Suggestion out on to a fresh tea towel, collect the corners jointly and wring out the water as a result that the bulgur is as dry as likely.<br>Then, whisk the oil and lemon juice alongside one another within just a bowl with the garlic, parsley and mint. Period with salt and pepper. Increase the bulgur and throw to coat within just the dressing.<br>Finally, include the tomatoes, spring onions and tofu. Fork for the duration of till lightly dispersed. Style and transform the seasoning, and provide the tabbouleh at space temperature. 3 green peppers 3 crimson peppers 2 yellow peppers veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5791/tabbouleh-tofu"},{"id":"5784","title":"Vegetable raisin curry","ingredients":"substances<br>1 tablespoon vegetable oil<br>1 substantial onion, coarsely chopped<br>1 teaspoon recently minced garlic<br>1 tablespoon simple flour<br>2 teaspoons curry powder<br>1⁄4 teaspoon cayenne pepper<br>450g/1lb frozen put together veggies<br>100g/4oz raisins<br>1⁄2 teaspoon salt<br>500ml/18fl oz vegetable stock<br>225g/8oz easy-cooking couscous<br>50g/2oz sliced almonds, toasted","directions":"First, inside a frying pan, warm the oil and sauté the onion and garlic for a pair minutes right until comfortable. Stir in just the flour, curry powder and cayenne, and cook for 1 second, stirring normally. Stir inside of the veggies, raisins, salt and 50 percent of the stock. Protect and carry to a boil higher than a substantial warm.<br>Then, protect against the warmth to very low and move forward cooking, included, for 10 minutes, stirring often.<br>Then, deliver the becoming stock to the boil within a very low saucepan. Stir within just the couscous and remove against the warmth. Protect and depart to stand for 5 minutes or until eventually the liquid is absorbed. Fluff the grains with a fork.<br>Finally, to provide, put the curry upon a mattress of couscous, sprinkle with the almonds and provide automatically. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5784/vegetable-raisin-curry"},{"id":"5783","title":"Chestnut & sprout sauté","ingredients":"900g/2lb new chestnuts<br>600ml/1pt vegetable stock<br>900g/2lb fresh new Brussels sprouts<br>100g/4oz butter<br>450g/1lb onions, quartered, with levels divided<br>225g/8oz celery, trimmed and minimize into 2.5cm/1within just components<br>recently grated zest of 1 lemon<br>salt and recently flooring black pepper","directions":"First, snip the brown outer skins of the chestnuts, and put the chestnuts inside of boiling water for 3â€\"5 minutes. Elevate out a couple at a season, then peel off each the brown and internal skins.<br>Then, put the chestnuts in just a saucepan, address with the stock and simmer for 40â€\"45 minutes until finally delicate. Drain effectively.<br>Then, in the meantime, slender the sprouts and, with a sharp knife, deliver a cross within just the stalk finish of each and every one.<br>Then, cook the sprouts within boiling salted water for 3â€\"4 minutes simply; drain nicely.<br>Finally, soften the butter inside a higher weighty frying pan. Increase the onions, celery and lemon zest, and sauté for 2â€\"3 minutes till softened. Include the cooked chestnuts and sprouts, and period with salt and pepper. Sauté for a more 1â€\"2 minutes, and provide routinely. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5783/chestnut-sprout-saut"},{"id":"5782","title":"Okra with mango & lentils","ingredients":"100g/4oz green lentils this kind of as Puy, preferred and rinsed<br>50ml/2fl oz corn oil<br>1⁄2 teaspoon onion seeds<br>2 onions, sliced<br>1 teaspoon clean root ginger pulp<br>1 teaspoon garlic pulp<br>11⁄2 teaspoons chilli powder<br>1⁄4 teaspoon floor turmeric<br>1 teaspoon flooring coriander<br>1 green or unripe mango, peeled and stoned<br>450g/1lb okra, chopped<br>2 fresh new crimson chillies, seeded and sliced<br>1 tomato, sliced","directions":"First, put the lentils a saucepan with only sufficient water to go over. Convey to the boil, and boil for a pair of minutes, then remove the warm. Simmer for in excess of 20 minutes right up until delicate, topping up with water if expected. Drain.<br>Then, warmth the oil within just a wok or heavy hefty frying pan. Insert the onion seeds and fry until eventually they start off to pop. Incorporate the onions and sauté until finally they are golden. Get rid of the warmth and include the ginger, garlic, chilli powder, turmeric and coriander. Stir for a moment or as a result.<br>Finally, slash the mango, then insert with the okra. Stir nicely, then incorporate the chillies. Stir-fry for over 3 minutes right up until the okra is nicely cooked. Stir inside of the cooked lentils and tomato, then cook for a extra 3 minutes. Provide routinely. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5782/okra-with-mango-lentils"},{"id":"5780","title":"Baked peanut tofu","ingredients":"4 tablespoons tender peanut butter<br>2 tablespoons tamari<br>1 garlic clove, overwhelmed<br>450g/1lb enterprise tofu, cubed<br>11⁄2 tablespoons arrowroot","directions":"First, inside a little bowl, incorporate alongside one another the peanut butter, tamari and garlic. Slowly and gradually stir in just 225ml/8fl oz water. Mixture effectively until finally the water in just involved. Put the tofu in just a shallow dish and pour the liquid in excess of it.<br>Then, depart the tofu to marinate for at minimum amount 30 minutes.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, remove the tofu cubes against the marinade, and put them upon a nicely- greased baking tray. Book the marinade to deliver the sauce.<br>Then, bake the tofu cubes inside of the oven for 30â€\"45 minutes until eventually the preferred crispness is achieved.<br>Finally, combination the arrowroot with the being marinade. Put the combination inside of a major saucepan, and cook in excess of a higher warm, stirring persistently, right up until the sauce thickens. Put the baked tofu upon a mattress of rice or pasta. Address with the sauce, and provide mechanically. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5780/baked-peanut-tofu"},{"id":"5776","title":"Braised Chinese greens","ingredients":"15g/1⁄2oz dried Chinese mushrooms<br>225g/8oz corporation tofu, cubed<br>50ml/2fl oz vegetable oil<br>75g/3oz straw mushrooms<br>75g/3oz sliced bamboo shoots, worn out<br>50g/2oz mangetout, crowned and tailed<br>175g/6oz Chinese leaves this sort of as pak choi, shredded<br>1 teaspoon salt<br>1⁄2 teaspoon delicate brown sugar<br>1 tablespoon mild soy sauce","directions":"First, soak the Chinese mushrooms in just chilly water for 20â€\"25 minutes, then drain, discarding any tough stalks.<br>Then, harden the tofu elements through inserting them in just a wok of boiling water for concerning 2 minutes. Remove and drain.<br>Then, suggestion the water out of the wok, and wipe dry. Warmth the oil in just the wok, and evenly brown the tofu sections upon possibly facets. Remove with a slotted spoon and drain upon kitchen area paper.<br>Finally, stir-fry the veggies in just the wok for 11⁄2 minutes, then incorporate the tofu, salt, sugar and soy sauce. Proceed stirring for 1 moment, then include and braise for 2â€\"3 minutes. Provide mechanically. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5776/braised-chinese-greens"},{"id":"5773","title":"Potato & onion pizza","ingredients":"substances<br>For the dough<br>1 teaspoon dried yeast<br>1⁄2 teaspoon granulated sugar pinch of salt<br>250ml/9fl oz sizzling water<br>175g/6oz white bread flour<br>150g/5oz wholemeal simple flour<br>For the topping<br>1 crimson pepper<br>1 potato, Quite thinly sliced<br>1 substantial onion, sliced<br>100g/4oz delicate goat’s cheese, crumbled into very low areas<br>3 tablespoons capers, rinsed and weary<br>1 tablespoon dried oregano<br>1â€\"2 tablespoons olive oil","directions":"First, to create the dough, incorporate the yeast, sugar, salt and water within a bowl. Depart in just a scorching position for 10 minutes or right up until foamy. Sift each flours into a bowl. Create a perfectly, incorporate the yeast mix and combination to a enterprise dough. Knead upon a evenly floured look for 5 minutes or right until soft. Put within a flippantly oiled bowl, deal with with dangle movie and depart within just a very hot issue for 1â€\"11⁄2 several hours until finally doubled inside of dimensions.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6. Brush a 30cm/12within pizza tray with oil. Punch down the dough and knead for 2 minutes. Roll out to a 35cm/14inside spherical. Put the dough upon the tray and fold the gain higher than to kind a rim.<br>Then, to create the topping, slash the pepper into high flat parts and remove the seeds. Put the pepper, pores and skin aspect up, less than a very hot grill until finally blackened. Amazing, then peel absent and discard the pores and skin, and reduce the flesh.<br>Finally, organize the potato above the foundation with the pepper, onion and fifty percent of the cheese. Sprinkle with the capers and oregano, and drizzle with a tiny oil. Brush the crust advantage with a minimal much more oil, and bake the pizza inside the oven for 15â€\"20 minutes. Include the staying cheese and bake right until the crust is golden and crisp. Provide sizzling. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5773/potato-onion-pizza"},{"id":"5772","title":"Brinjal curry","ingredients":"300g/11oz aubergine, slice into<br>2.5cm/1within cubes<br>75ml/3fl oz vegetable oil a small salt<br>1 teaspoon mustard seeds<br>20 curry leaves<br>1 teaspoon skinned and crack urad dal<br>150g/5oz onions, finely sliced<br>200g/7oz tomatoes<br>1 tablespoon tomato purée<br>1⁄2 teaspoon chilli powder<br>1⁄2 teaspoon flooring coriander<br>1⁄2 teaspoon floor turmeric","directions":"First, soak the aubergine inside chilly water for 10 minutes. Drain and pat dry with kitchen area paper.<br>Then, within just a higher frying pan, warm 4 tablespoons of the oil higher than a medium warm. Increase the aubergine and a minimal salt, and cook for 10 minutes or till the aubergine is brown and gentle. Drain the aubergine upon kitchen area paper, and preset apart inside a scorching location.<br>Then, warm the being oil in just the exact same pan. Include the mustard seeds and, as they start off to pop, increase the curry leaves and urad dal. Cook, stirring, for a several minutes or till the dal is golden, then insert the onions and a small salt and cook till the onions are beginning to color, stirring from time to time.<br>Finally, insert the tomatoes, tomato purée, chilli powder, coriander and turmeric, and merge nicely. Increase the aubergine and cook for a additional 5 minutes, stirring from time to time, right up until the tomatoes split down. Move the blend to a serving dish, and provide mechanically. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5772/brinjal-curry"},{"id":"5771","title":"Batter-dipped tofu","ingredients":"225g/8oz company tofu<br>125g/41⁄2oz simple flour<br>2 tablespoons toasted wheatgerm<br>1⁄2 teaspoon dried thyme<br>1⁄4 teaspoon dried dill<br>1⁄4 teaspoon garlic powder<br>1⁄4 teaspoon paprika<br>1⁄4 teaspoon recently floor black pepper<br>1 egg<br>1 tablespoon milk<br>1 teaspoon very hot pepper sauce<br>2 tablespoons sunflower oil<br>For the ginger dipping sauce<br>100ml/31⁄2fl oz rice vinegar<br>50g/2oz granulated sugar<br>2 tablespoons gentle soy sauce<br>1 teaspoon cornflour<br>1 tablespoon finely minced clean root ginger","directions":"First, to create the ginger dipping sauce, put the vinegar, sugar, soy sauce and 175ml/6fl oz water within a tiny saucepan. Provide to the boil, avoid the warm and simmer, stirring often, for 5 minutes.<br>Then, in the meantime, inside a tiny bowl, blend the cornflour and 1 teaspoon water, and stir into the sauce. Maintain stirring right up until the sauce is very clear and thickened. Remove the pan in opposition to the warmth, and stir inside of the ginger. Retain heat until eventually demanded.<br>Then, reduce the tofu into 2.5cm/1inside of squares relating to 8mm/1⁄4inside thick. Mounted apart.<br>Then, incorporate the flour, wheatgerm, thyme, dill, garlic powder, paprika and pepper within just a medium bowl.<br>Then, inside of a different bowl, evenly whisk the egg utilizing a fork. Include the milk and very hot pepper sauce, and whisk all over again to mix.<br>Then, warm the oil inside of a heavy wok around a medium-superior warm. Piece through piece, dip the tofu within the flour, then inside of the egg combination, and back inside the flour. Fry the parts of tofu for concerning 3 minutes upon just about every aspect right up until golden brown (if needed, cook inside of batches consequently that the temperature of the oil does not shed). Drain upon kitchen area paper.<br>Finally, provide automatically with a bowl of the ginger sauce for dipping. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5771/batter-dipped-tofu"},{"id":"5770","title":"Asparagus cashew stir-fry","ingredients":"substances<br>225g/8oz uncooked cashew mad<br>2 tablespoons sunflower oil<br>450g/1lb fresh new asparagus<br>4 spring onions, chopped<br>1 purple pepper, seeded and chopped<br>1 garlic clove, minced<br>900g/2lb recently cooked brown rice, to provide<br>For the sauce<br>3 tablespoons light-weight soy sauce<br>2 tablespoons cornflour<br>350ml/12fl oz water<br>1 tablespoon minced contemporary root ginger<br>1 teaspoon sesame oil<br>1/4 teaspoon overwhelmed pink pepper flakes","directions":"First, spread the cashew crazy more than a baking sheet. Toast down below a sizzling grill till golden, turning them constantly. Fixed apart.<br>Then, to deliver the sauce, blend the soy sauce and cornflour within just a minimal bowl, stirring until eventually comfortable. Stir inside of the currently being sauce components, and established apart.<br>Then, warmth the oil in just a wok in excess of a medium-superior warmth. Stir-fry the asparagus, spring onions, pepper and garlic right up until the greens are smooth. Stir the sauce blend, pour it about the veggies and stir-fry right until the sauce is thickened and shiny. Get rid of the warm and fold inside of the cashew crazy.<br>Finally, address and cook for 1 moment till the cashews are heated in the course of. Provide automatically with the incredibly hot brown rice. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5770/asparagus-cashew-stir-fry"},{"id":"5768","title":"Noodles with cod & mango","ingredients":"substances<br>250g/9oz dried egg noodles<br>450g/1lb skinless cod fillet, reduce into slim strips<br>1 tablespoon paprika<br>2 tablespoons sunflower oil<br>1 pink onion, diced<br>1 yellow pepper, seeded and sliced<br>1 pink pepper, seeded and sliced<br>1 green pepper, seeded and sliced<br>100g/4oz baby corn cobs, halved<br>1 mango, peeled, stoned and sliced<br>100g/4oz beansprouts<br>2 tablespoons tomato ketchup<br>2 tablespoons light-weight soy sauce<br>2 tablespoons medium sherry<br>1 teaspoon cornflour","directions":"First, put the noodles inside a significant bowl, and pour more than plenty of boiling water to protect. Go away to stand for over 10 minutes.<br>Then, in the meantime, put the cod within just a weighty bowl, increase the paprika and throw properly to coat the fish flippantly.<br>Then, warm the oil within a preheated wok or huge major frying pan about a medium warmth. Incorporate the onion, peppers and baby corn cobs, and stir-fry for more than 5 minutes.<br>Then, insert the cod to the wok or pan alongside one another with the sliced mango. Stir-fry for a further more 2â€\"3 minutes until finally the fish is comfortable. Insert the beansprouts to the wok and throw perfectly to merge.<br>Then, combination the tomato ketchup, soy sauce, sherry and cornflour jointly. Incorporate the blend to the wok and cook, stirring once in a while, until eventually the juices thicken.<br>Finally, to provide, drain the noodles effectively, and divide between 4 warmed serving bowls. Divide the cod and mango stir-fry between the bowls, and provide mechanically. Veggies &amp; Vegetarian This part contains a assortment of vegetable and vegetarian principal systems. If you are cooking for people, some of whom are vegetarian, you can both transfer all-out vegetarian or, with some of Individuals recipes, provide the two a meat and vegetarian option. Nevertheless the recipes inside of this part are consequently hearty and scrumptious that utmost meat eaters would under no circumstances believe to skip it. Back, as with other sections of the e book, the recipes within just this part are various, and involve bakes, soufflés, gratins, roasts, curries and stir-fries. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5768/noodles-with-cod-mango"},{"id":"5767","title":"Salt cod fritters","ingredients":"fish &amp; seafood<br>100g/4oz self-growing flour<br>1 egg, overwhelmed<br>150ml/5fl oz milk<br>250g/9oz salt cod, wet inside of chilly water right away<br>1 lower pink onion, finely chopped<br>1 minor fennel bulb, finely chopped<br>1 clean crimson chilli, finely chopped<br>2 tablespoons vegetable oil","directions":"First, sift the flour into a huge bowl. Create a nicely within the center of the flour, and incorporate the egg. Working with a wood spoon, slowly attract within the flour although bit by bit incorporating the milk, and combination to style a soft batter. Depart to stand for 10 minutes.<br>Then, drain the salt cod and rinse below chilly functioning water. Drain back very carefully. Remove and discard the pores and skin and any bones, then mash the flesh with a fork.<br>Then, put the fish within just a superior bowl, and merge with the onion, fennel and chilli. Include the mix to the batter, and merge with each other.<br>Finally, warm the oil in just a high frying pan and, using regarding 1 tablespoon of the blend at a year, spoon thoroughly into the warm oil. Cook the fritters, in just batches, for 3â€\"4 minutes upon every facet right until golden and somewhat puffed. Maintain heat whilst cooking the being blend. Provide with greens and rice. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5767/salt-cod-fritters"},{"id":"5762","title":"Salmon burgers","ingredients":"fish &amp; seafood<br>350g/12oz canned boneless, skinless crimson salmon<br>1 egg white, crushed<br>100g/4oz professional fresh new breadcrumbs<br>100g/4oz onions, chopped<br>1⁄2 teaspoon dried thyme<br>1⁄2 teaspoon cracked black pepper<br>1 teaspoon salt<br>1 tablespoon corn oil<br>4 iceberg lettuce leaves<br>1 tomato, sliced<br>2 lower pitta breads, halved crossways","directions":"First, drain the canned salmon, booking 2 tablespoons of the liquid.<br>Then, inside a blending bowl, mix the reserved liquid, egg white, breadcrumbs, onion, thyme, pepper and salt. Increase the exhausted salmon and combine effectively. Condition the blend into 4 patties around 1cm/1⁄2in just thick.<br>Then, inside of a frying pan, cook the patties in just the oil earlier mentioned a medium warm for 2â€\"3 minutes till brown upon the underside. Transform and cook for a added 2 minutes.<br>Finally, provide every single patty scorching, with lettuce and tomato, inside 50 % a pitta bread. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5762/salmon-burgers"},{"id":"5758","title":"Fish pasties","ingredients":"fish &amp; seafood<br>450g/1lb self-growing flour, additionally added for dusting<br>pinch of salt<br>225g/8oz butter, in addition a lot more for greasing<br>3 tablespoons chilly water<br>1 egg, flippantly crushed<br>For the filling<br>50g/2oz butter<br>75g/3oz leek, diced<br>75g/3oz onion, finely chopped<br>75g/3oz carrot, diced<br>225g/8oz potato, peeled and diced<br>350g/12oz cod fillets, lower into<br>2.5cm/1inside of parts<br>4 teaspoons white wine vinegar<br>25g/1oz Cheddar cheese, grated<br>1 teaspoon chopped fresh new tarragon salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, to create the pastry, sift the flour and salt collectively into a major bowl. Increase the butter, and rub it within with your fingertips right until the blend resembles coarse breadcrumbs. Include merely sufficient of the chilly water to sort a dough. Knead quickly until eventually delicate. Wrap inside hang motion picture and go away to chill inside of the fridge for 30 minutes.<br>Then, to deliver the filling, soften 50 % the butter within just a heavy frying pan about a reduced warmth. Include the leek, onion and carrot, and cook carefully for 7â€\"8 minutes right until the veggies are softened. Remove in opposition to the warm and go away to great a bit.<br>Then, put the vegetable mix into a bowl, and include the potato, cod, vinegar, staying butter, cheese and tarragon. Year with salt and pepper.<br>Then, remove the pastry against the fridge, and roll out thinly. Utilizing a pastry cutter, push out 4 19cm/71⁄2in just discs. Divide the filling among the discs.<br>Then, moisten the edges of the pastry, and fold earlier mentioned to sort a 50 %-moon. Pinch and crimp the edges to seal. Put the pasties upon a frivolously greased baking tray. Brush generously with the overwhelmed egg.<br>Finally, bake within just the oven for 15 minutes. Remove in opposition to the oven, and brush all over again with the egg glaze. Return to the oven for a even more 20 minutes right up until the pastry is golden. Provide sizzling. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5758/fish-pasties"},{"id":"5751","title":"Prawn omelette","ingredients":"3 tablespoons sunflower oil<br>2 leeks, sliced<br>4 tablespoons cornflour<br>1 teaspoon salt<br>350g/12oz uncooked tiger prawns, peeled and deveined<br>175g/6oz mushrooms, sliced<br>175g/6oz beansprouts<br>6 eggs","directions":"First, warmth a wok or weighty frying pan in excess of a medium warm. Increase the oil and, Although the oil is incredibly hot plenty of, include the leeks and stir-fry for 3 minutes.<br>Then, merge the cornflour and salt jointly in just a massive bowl. Include the prawns to the cornflour and salt combination, and throw to coat all above.<br>Then, insert the prawns to the wok, and stir-fry for 2 minutes or till the prawns incorporate improved shade and are virtually cooked throughout.<br>Then, by now increase the mushrooms and beansprouts to the wok, and stir-fry for a additional 2 minutes.<br>Then, battle the eggs with 3 tablespoons water inside of a minimal bowl. Pour the egg blend into the wok and cook, stirring, until eventually the egg sets, very carefully turning the omelette previously mentioned the moment.<br>Finally, convert the omelette out on to a fresh new board, divide into 4 and provide scorching. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5751/prawn-omelette"},{"id":"5746","title":"Seafood pilaki","ingredients":"fish &amp; seafood<br>2 tablespoons olive oil<br>2 garlic cloves, overwhelmed<br>1 higher onion, chopped<br>2 celery sticks, chopped<br>3 enormous carrots, sliced<br>finely grated zest and juice of<br>1 lemon<br>400g/14oz canned chopped plum tomatoes<br>900g/2lb mussels<br>700g/11⁄2lb monkfish fillet, trimmed and reduce into chunks<br>450g/1lb cleaned squid, slash into rings<br>1⁄2 tablespoon chopped contemporary flat-leaf parsley<br>salt and recently floor<br>black pepper","directions":"First, warm the oil inside a superior weighty pan. Incorporate the garlic, onion, celery, carrots and lemon zest, and cook for in excess of 5 minutes, stirring all the year.<br>Then, include the lemon juice and the tomatoes with their juice, protect and cook about a small warmth for around 25 minutes until finally the greens are fairly smooth, stirring from time to time.<br>Then, in the meantime, scrub the mussels with a rigid brush and pull out all the bushy beards. Discard any destroyed mussels or open types that do not finish any time tapped upon the operate show up. Rinse nicely.<br>Finally, increase the fish and squid and a small water to the pan with the veggies. Protect and cook for 3â€\"5 minutes until eventually the fish is simply smooth. Prepare the mussels upon the best, protect the pan tightly and cook for around 5 minutes, stirring often. The mussels need to include opened; discard any that continue to be close. Stir inside the parsley and year with salt and pepper. Provide very hot or chilly. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5746/seafood-pilaki"},{"id":"5745","title":"Spaghetti marinara with seafood","ingredients":"20 black mussels<br>200g/7oz medium uncooked prawns, peeled and deveined<br>50ml/2fl oz white wine<br>50ml/2fl oz fish stock<br>1 garlic clove, beaten<br>350g/12oz spaghetti<br>25g/1oz butter<br>100g/4oz calamari rings<br>100g/4oz skinless cod fillets, cubed<br>200g/7oz canned clams, exhausted<br>For the marinara sauce<br>2 tablespoons olive oil<br>1 onion, finely chopped<br>1 carrot, sliced<br>2 garlic cloves, overwhelmed<br>400g/14oz canned peeled plum tomatoes, beaten<br>125ml/4fl oz white wine<br>1 teaspoon sugar","directions":"First, to deliver the marinara sauce, warmth the olive oil within a pan, include the onion and carrot, and stir about a medium warm for 10 minutes or right up until the veggies are evenly browned.<br>Then, incorporate the garlic, tomatoes, white wine and sugar. Provide to the boil, avert the warm and carefully simmer for 30 minutes, stirring often.<br>Then, scrub the mussels with a rigid brush and pull out all the furry beards. Discard any destroyed mussels or open types that do not conclude the moment tapped upon the function appear. Rinse very well.<br>Then, warmth the wine with each other with the stock and garlic within just a major pan. Incorporate the mussels. Deal with the pan and shake it around a substantial warm for 4â€\"5 minutes. Immediately after 3 minutes, commence eradicating any opened mussels and fixed them apart. Soon after 5 minutes, discard any unopened mussels and e-book the liquid.<br>Then, cook the spaghetti in just a high pan of salted boiling water until eventually al dente. Drain and preserve scorching.<br>Finally, soften the butter in just a frying pan, insert the calamari rings, fish and prawns within just batches, and stir-fry for 2 minutes or right up until specifically cooked in the course of. Remove towards the warmth, and include the reserved cooking liquid, mussels, calamari, fish, prawns and clams to the marinara sauce. Stir carefully right until heated during. Carefully blend the sauce with the pasta, and provide at at the time. substances.","url":"https://recipe.bluelayer.org/recipe/5745/spaghetti-marinara-with-seafood"},{"id":"5741","title":"Taglierini & seafood sauce","ingredients":"225g/8oz uncooked prawns, peeled and deveined<br>1 tablespoon olive oil<br>50g/2oz butter<br>2 garlic cloves, finely chopped<br>450g/1lb canned plum tomatoes, weary and chopped<br>125ml/4fl oz dry white wine<br>450g/1lb complete sea bass, gutted and washed<br>225g/8oz cod fillets<br>1⁄8 teaspoon saffron threads, overwhelmed<br>450g/1lb clean egg pasta, slice into taglierini (high-quality noodles)<br>salt and recently flooring black pepper","directions":"First, rinse the prawns, dry perfectly with a tea towel, then cube and established apart.<br>Then, heat the oil and 40g/11⁄2oz of the butter inside of a huge deep frying pan. Increase the garlic and sauté for 3â€\"4 minutes right up until softened. Include the tomatoes and simmer for 5 minutes more than a medium warm.<br>Then, stir inside of the wine, and allow for it to evaporate for 2 minutes. Put the sea bass and cod within just the pan. Cook for 10 minutes about a medium warm, turning the moment. Remove the pan versus the warm.<br>Then, carry the complete sea bass out of the pan, and remove its bones and pores and skin. Flake the meat finely, and return to the pan.<br>Then, sizzling the being butter inside a low frying pan and incorporate the prawns. Sauté for in excess of 3 minutes. Insert the prawns, saffron and salt to the sauce, and warmth all through. Time with pepper and remove the warm.<br>Then, in the meantime, deliver a huge saucepan of water to the boil. Include the pasta and 11⁄2 tablespoons salt. Permit the water return to the boil, then cook for 15 seconds.<br>Finally, drain the pasta and throw with the seafood sauce inside the frying pan, then provide routinely.","url":"https://recipe.bluelayer.org/recipe/5741/taglierini-seafood-sauce"},{"id":"5738","title":"Salmon & asparagus linguine","ingredients":"150g/5oz asparagus, slash into<br>5cm/2within lengths<br>2 eggs<br>juice of 1⁄2 lemon<br>2 tablespoons chopped fresh new dill<br>275g/10oz new linguine<br>175g/6oz smoked salmon trimmings, minimize into strips<br>salt and recently flooring black pepper","directions":"First, cook the asparagus in just salted boiling water for 2â€\"5 minutes right until exactly delicate. Remove with a slotted spoon and drain upon kitchen area paper, retaining the water incredibly hot within the pan.<br>Then, crack the eggs into a spherical-bottomed bowl, and include the lemon juice. Preset the bowl earlier mentioned a different pan of very hot water, developing positive that the backside of the bowl does not contact the water. Whisk the eggs until finally warmed, faded and unbelievably frothy. Year with salt and pepper, and stir within 50 percent of the dill, then remove the bowl versus the pan and preset apart within just a sizzling vacation spot.<br>Then, greatest up the asparagus water with boiling water, and carry back again to the boil. Incorporate the linguine, and boil for 7â€\"8 minutes.<br>Then, drain the linguine, booking the water, then return the linguine to the pan. Insert the asparagus and salmon with 1 ladleful of the cooking water and the lemon sauce. Throw and include further more water if critical.<br>Finally, year with the chill out of the dill, and provide mechanically. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5738/salmon-asparagus-linguine"},{"id":"5735","title":"Prawn & spinach lasagne","ingredients":"225g/8oz new egg lasagne, unrolled<br>11⁄2 teaspoons salt<br>For the filling<br>900g/2lb contemporary spinach, stems eradicated<br>50g/2oz butter<br>1 higher onion, finely chopped<br>450g/1lb uncooked prawns, peeled and deveined<br>1⁄2 teaspoon salt<br>125ml/4fl oz undeniable tomato sauce<br>600ml/1pt béchamel sauce (perspective web page 728)<br>50g/2oz Parmesan cheese, grated","directions":"First, roll the lasagne as thinly as potential. With a knife, minimize into sheets of 8 x 11cm/31⁄2 x 41⁄2inside and make it possible for them unwind upon dry tea towels for at bare minimum 15 minutes.<br>Then, carry a substantial saucepan of water to the boil. Insert the salt, and slip within the pasta, 2 or 3 parts at a season, leaving to cook for 1 second. Remove with a slotted spoon, and immerse quickly within just chilly water. Lay the pasta upon wet tea towels.<br>Then, to deliver the filling, put the spinach inside of a high deep pan with no water. Cook, tossing once in a while, for 5â€\"10 minutes. Remove versus the warmth, chop finely and established apart.<br>Then, very hot the butter in just a frying pan and include the onion. Sauté around a medium warm for 4 minutes. Insert the prawns and sauté out of the blue, stirring to cook lightly. Remove the pan against the warmth and stir within just the chopped spinach and salt.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, mix the tomato and béchamel sauces. Pick a 25 x 35cm/ 10 x 14inside of baking dish. Smear a rather slender layer of sauce upon the backside of the baking dish. Closely Room a layer of the pasta more than the sauce, to address the finish Room. Smear a slender layer of sauce more than the pasta. Spoon some of the spinach and prawn mix previously mentioned it, and sprinkle with some Parmesan. Repeat the method of layering, finishing with a layer of pasta, crowned with sauce and cheese.<br>Finally, bake for relating to 20 minutes or right up until the sauce types a mild golden crust. Remove the dish versus the oven and go away to stand for 10 minutes ahead of serving, minimize into slices. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5735/prawn-spinach-lasagne"},{"id":"5730","title":"Clean baked sardines","ingredients":"substances<br>2 tablespoons olive oil<br>2 huge onions, sliced into rings<br>3 garlic cloves, chopped<br>2 substantial courgettes, reduce into sticks<br>3 tablespoons new thyme leaves<br>8 sardine fillets<br>75g/3oz Parmesan cheese, recently grated<br>4 eggs, crushed<br>150ml/5fl oz milk<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, warmth 1 tablespoon of the oil inside a frying pan. Incorporate the onions and garlic, and sauté for 2â€\"3 minutes. Increase the courgettes and cook for concerning 5 minutes until finally golden. Stir 2 tablespoons of the thyme into the mix.<br>Then, put fifty percent of the onions and 50 percent of the courgettes within the backside of a higher ovenproof dish. Final with the sardine fillets and fifty percent of the Parmesan. Put the becoming onions and courgettes upon supreme, and sprinkle with the staying thyme.<br>Then, blend the eggs and milk collectively inside a bowl, and year with salt and pepper. Pour the mix above the veggies and sardines inside of the dish. Sprinkle the being Parmesan more than the final.<br>Finally, bake inside the oven for 20â€\"25 minutes until finally golden and established. Provide mechanically. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5730/clean-baked-sardines"},{"id":"5728","title":"Seafood medley","ingredients":"2 tablespoons white wine<br>1 egg white, evenly crushed<br>1⁄2 teaspoon 5-spice powder<br>1 teaspoon cornflour<br>300g/11oz uncooked peeled prawns, deveined<br>100g/4oz composed squid, minimize into rings<br>100g/4oz cod fillets, minimize into strips vegetable oil for deep-frying<br>1 green pepper, seeded and slice into strips<br>1 carrot, minimize into slim strips<br>4 baby corn cobs, halved lengthways","directions":"First, incorporate the wine, egg white, 5-spice powder and cornflour in just a enormous bowl. Incorporate the prawns, squid and cod, and stir to coat lightly. Remove with a slotted spoon, scheduling any leftover cornflour blend.<br>Then, warm the oil inside of a wok, and deep-fry the prawns, squid and cod for 2â€\"3 minutes. Remove in opposition to the wok with a slotted spoon and established apart.<br>Then, pour off all however 1 tablespoon of oil versus the wok and return to the warmth. Include the pepper, carrot and corn cobs, and stir-fry for 4â€\"5 minutes.<br>Finally, return the prawns, squid and cod to the wok with any getting cornflour mix. Warm during, stirring, and provide very hot with rice. fish &amp; seafood 450g/1lb haddock fillets.","url":"https://recipe.bluelayer.org/recipe/5728/seafood-medley"},{"id":"5725","title":"Alaskan salmon chowder","ingredients":"200g/7oz canned Alaskan purple salmon<br>100g/4oz onions, chopped<br>100g/4oz celery, chopped<br>1 garlic clove, minced<br>25g/1oz margarine<br>225g/8oz potatoes, diced<br>175g/6oz carrots, diced<br>450ml/3⁄4pt fish stock<br>1⁄2 teaspoon dried thyme<br>1⁄4 teaspoon black pepper<br>100g/4oz broccoli, chopped<br>375ml/13fl oz evaporated milk<br>275g/10oz frozen sweetcorn kernels, thawed","directions":"First, drain and flake the salmon, scheduling the liquid.<br>Then, sauté the onions, celery and garlic within just margarine within a higher frying pan until finally delicate. Insert the potatoes, carrots, reserved salmon liquid, fish stock, thyme and pepper. Simmer, protected, for 20 minutes or until eventually the veggies are almost smooth.<br>Finally, incorporate the broccoli and cook for 5 minutes. Increase the flaked salmon, evaporated milk and sweetcorn, and warmth diligently. Provide routinely. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5725/alaskan-salmon-chowder"},{"id":"5722","title":"Salt & pepper squid","ingredients":"900g/2lb squid hoods, halved lengthways<br>250ml/9fl oz recently squeezed lemon juice<br>250g/9oz cornflour<br>11⁄2 tablespoons salt<br>1 tablespoon floor white pepper<br>2 teaspoons caster sugar<br>4 egg whites, evenly crushed vegetable oil for deep-frying lemon wedges, to provide","directions":"First, open out the squid hoods, clean and pat dry with kitchen area paper. Lay upon a reducing board with the insides experiencing upwards. Ranking a good diamond habit within just the squid, staying thorough not to reduce all the route for the duration of. Slice into components over 5 x 3cm/2 x 11⁄4inside. Put within a flat glass or ceramic dish, and pour the lemon juice earlier mentioned. Protect and refrigerate for 15 minutes. Drain and pat dry with kitchen area paper.<br>Then, incorporate the cornflour, salt, white pepper and sugar inside a bowl. Dip the squid within just the egg white, and dredge within the flour mix, shaking off any extra.<br>Finally, fill a deep major pan one-3rd entire with oil, and warm right until a dice of bread browns inside of 15 seconds. Deep-fry the squid, within just batches, for 1â€\"2 minutes right up until the squid turns white and curls. Drain upon kitchen area paper. Provide routinely with lemon wedges. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5722/salt-pepper-squid"},{"id":"5721","title":"Prawn burgers","ingredients":"12 substantial uncooked prawns, peeled and deveined<br>2 tablespoons recently squeezed lemon juice<br>1 tablespoon sesame seeds<br>100g/4oz fresh new white breadcrumbs<br>2 tablespoons chopped clean coriander leaves<br>1 egg, flippantly crushed<br>2 teaspoons chilli sauce simple flour for dusting olive oil for frying<br>75g/3oz mayonnaise<br>1 spring onion, finely chopped<br>1 tablespoon tomato ketchup<br>1 teaspoon Worcestershire sauce<br>4 hamburger buns, halved","directions":"First, flatten the prawns a little to open out, and combine with the lemon juice.<br>Then, blend the sesame seeds, breadcrumbs and coriander upon a sheet of baking parchment. Incorporate the egg and chilli sauce within a bowl. Dredge the prawns inside of the flour and shake off the extra. Dip within just the egg and thrust firmly within the breadcrumbs. Put upon a tray protected within just baking parchment, include and chill for 10 minutes.<br>Then, warmth a minimal oil inside a frying pan. Cook the prawns within batches previously mentioned a medium warmth for 2â€\"3 minutes upon every single facet. Remove and drain upon kitchen area paper.<br>Then, merge the mayonnaise, spring onion, tomato and Worcestershire sauces inside a bowl.<br>Finally, put the prawns inside the burger buns, and provide with the sauce. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5721/prawn-burgers"},{"id":"5719","title":"Creamy fish gratin","ingredients":"substances<br>100g/4oz butter<br>175g/6oz leeks, close to chopped<br>450ml/3⁄4pt fish stock<br>300ml/10fl oz vermouth<br>4 tablespoons Pernod<br>350g/12oz monkfish fillet, reduce into major parts<br>350g/12oz salmon fillet, slash into substantial components<br>225g/8oz uncooked prawns, peeled<br>and deveined<br>225g/8oz uncooked scallops, halved<br>175g/6oz onions, chopped<br>100g/4oz simple flour<br>150ml/5fl oz double product<br>450ml/3⁄4pt milk<br>75g/3oz Parmesan cheese, grated<br>75g/3oz Gruyère cheese, grated<br>1 tablespoon Dijon mustard<br>4 eggs, divided<br>15g/1⁄2oz coarse breadcrumbs salt and floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, soften 25g/1oz of the butter inside a pan. Incorporate the leeks and cook, stirring, for 4â€\"5 minutes until eventually golden. Pour in just the stock, vermouth and Pernod, and convey to the boil. Include the monkfish and salmon, and simmer for 2â€\"3 minutes, then insert the prawns and scallops, and simmer for an additional 3 minutes. Remove the fish, guide the alcohol and wipe out the pan.<br>Then, include 50g/2oz of the butter and the onions to the pan, and cook for 10 minutes or till gentle and golden. Stir within just 50g/2oz of the flour, and cook for a added second, stirring. Pour inside the reserved poaching alcohol and the product, whisking to stop lumps forming. Deliver to the boil and bubble tough for 10 minutes. Year with salt and pepper. Put the fish and leeks within a 2.4-litre/4pt ovenproof dish, then pour the warm sauce above the best.<br>Then, soften the staying butter inside of a enormous pan, increase the staying flour and cook, stirring, for 1 moment. Pour in just the milk and, whisking persistently, carry the mix to the boil. Stir in just 100g/4oz of the cheeses and the mustard. Great a little, then stir within the egg yolks. Period very well.<br>Finally, whisk the egg whites inside a bowl right up until they kind delicate peaks, then fold them into the sauce. Spoon the topping earlier mentioned the fish, and sprinkle with the staying cheeses and the breadcrumbs. Cook for 1 hour and provide warm. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5719/creamy-fish-gratin"},{"id":"5715","title":"Prawn & paneer kebabs","ingredients":"substances<br>3 tablespoons Greek-design yogurt<br>450g/1lb enormous prawns, peeled and deveined nevertheless tails remaining intact<br>1⁄2 crimson pepper, seeded and minimize into chunks<br>1⁄2 yellow pepper, seeded and lower into chunks<br>1⁄2 pink onion, slice into little chunks<br>100g/4oz paneer cheese, cubed<br>75ml/3fl oz vegetable oil<br>1 teaspoon mustard seeds<br>3 curry leaves<br>25g/1oz grated coconut<br>For the spice paste<br>5 new green chillies<br>3 clean purple chillies<br>2 garlic cloves<br>2.5cm/1in just piece of new root ginger, chopped<br>2 tablespoons recently squeezed lemon juice<br>2 tablespoons vinegar<br>1 tablespoon cumin seeds<br>1 tablespoon garam masala pinch of floor turmeric","directions":"First, to deliver the spice paste, put all the substances inside a blender or foodstuff processor and insert 75ml/3fl oz water. Purée to a wonderful paste.<br>Then, shift the paste to a weighty bowl, insert the yogurt and merge nicely. Stir within just the prawns, peppers and onion, and marinate within the fridge for 1 hour.<br>Then, spear the prawns, veggies and paneer alternately on to bamboo or steel skewers.<br>Then, warmth 4 tablespoons of the oil in just a massive frying pan around a medium warmth. Put the kebabs inside of the pan and cook for 10 minutes, turning persistently to brown lightly.<br>Then, in just a individual frying pan, warm the being oil, then insert the mustard seeds and curry leaves. As the mustard seeds start off to pop, pour the contents of the pan earlier mentioned the cooked kebabs.<br>Finally, move the kebabs to serving plates, garnish with the coconut and provide routinely. Observe You can different feta or comparable white cheese for the paneer if you are not able to identify it, still it will be significantly saltier. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5715/prawn-paneer-kebabs"},{"id":"5714","title":"Put together seafood chowder","ingredients":"1 onion, finely chopped<br>1 green pepper, seeded and finely chopped<br>2 celery sticks, finely sliced<br>1 carrot, finely chopped<br>3 garlic cloves, finely minced<br>3 tablespoons olive oil<br>450g/1lb canned chopped plum tomatoes<br>250ml/9fl oz tomato purée<br>1 tablespoon chopped clean basil leaves<br>1 bay leaf<br>1 teaspoon salt<br>1⁄2 teaspoon recently floor black pepper<br>450g/1lb halibut steak<br>12 refreshing mussels<br>375ml/13fl oz dry white wine<br>250g/9oz uncooked prawns, peeled and deveined<br>250g/9oz scallops","directions":"First, put the onion, green pepper, celery, carrot, garlic and olive oil inside of a significant saucepan or casserole dish, and sauté the veggies upon a medium warmth for 15â€\"20 minutes. Stir within just the tomatoes, tomato purée, basil, bay leaf, salt and pepper.<br>Then, improve the warm and deliver to a rolling boil for 1â€\"2 minutes, then prevent the warm to very low and simmer for 2 minutes.<br>Then, in the meantime, pores and skin and clean the halibut and slash into chunk-measurement areas. Scrub the mussels effectively, getting rid of the beards. Discard any that are weakened or do not conclusion While tapped upon the effort appear.<br>Then, stir the white wine into the sauce, and remove and discard the bay leaf. Increase the halibut, prawns and scallops, and simmer for 10 minutes. Prepare the mussels inside a layer upon supreme of the fish inside the saucepan. Address tightly and steam for above 10 minutes or right until the shells are totally opened and the halibut flakes quickly. Discard any mussels that do not open within the cooking.<br>Finally, ladle into affected person serving bowls and provide mechanically. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5714/put-together-seafood-chowder"},{"id":"5713","title":"Fish Wellington","ingredients":"3 onions, thinly sliced<br>2 skinless monkfish fillets, relating to<br>300g/11oz each individual<br>1⁄2 teaspoon lovable smoked paprika<br>2 crimson peppers<br>1 hefty aubergine, lower into<br>1cm/1⁄2within slices vegetable oil for brushing<br>375g/13oz block frozen puff pastry, thawed<br>25g/1oz dried breadcrumbs<br>1 egg, frivolously overwhelmed<br>salt and recently flooring black pepper","directions":"First, soften the butter inside of a saucepan, increase the onion and stir to coat. Deal with and sweat carefully in excess of a very low warm, stirring at times, for 15 minutes. Obtain and cook, stirring, for yet another 15 minutes. Interesting, then year with salt and pepper.<br>Then, preheat the oven to 220°C/ 425°F/Fuel mark 7.<br>Then, rub one aspect of each and every monkfish fillet with the paprika, and put one fillet upon supreme of the other.<br>Then, minimize the peppers into quarters, remove the seeds and cook, pores and skin aspect up, less than a sizzling grill right until the pores and skin blackens. Allow for them awesome, then peel off and discard the pores and skin and cube the flesh.<br>Then, put the aubergine upon a baking tray. Brush with oil and sprinkle with salt and pepper. Grill till golden, then convert and brown the other aspect.<br>Then, roll out the pastry upon a floured function appear till high more than enough to enclose the fish. Sprinkle the breadcrumbs lengthways alongside the heart of the pastry, and put the fish upon greatest of the breadcrumbs. Final with the onion, then the crimson pepper, then the aubergine.<br>Finally, brush the pastry edges with the egg. Fold the pastry in excess of, urgent firmly collectively to seal. Brush with egg, then bake within the oven for 30 minutes. Slash and provide incredibly hot. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5713/fish-wellington"},{"id":"5712","title":"Smoked haddock quiche","ingredients":"225g/8oz prepared-generated shortcrust pastry<br>25g/1oz butter<br>1 onion, sliced<br>15g/1⁄2oz undeniable flour<br>125ml/4fl oz milk<br>3 eggs, crushed<br>75g/3oz Cheddar cheese, grated<br>225g/8oz cooked smoked haddock, flaked<br>3 tomatoes, chopped<br>salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Roll out the pastry and retain the services of to line a 23cm/9within flan dish.<br>Then, soften the butter within a saucepan, and sweat the onion till gentle. Stir inside of the flour, then the milk, and convey to the boil, stirring persistently.<br>Then, remove the sauce versus the warm and include the eggs and fifty percent of the cheese. Time with salt and pepper.<br>Then, prepare the flaked fish and tomatoes upon the pastry, and pour the sauce earlier mentioned the final. Sprinkle with the becoming cheese.<br>Finally, bake within just the oven for 30â€\"40 minutes right until fastened and golden brown. fish &amp; seafood 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5712/smoked-haddock-quiche"},{"id":"5710","title":"Mediterranean plaice rolls","ingredients":"substances<br>75g/3oz butter, moreover far more for greasing<br>4 plaice fillets, more than 225g/8oz just about every, skinned<br>1 minimal onion, chopped<br>1 celery adhere, finely chopped<br>100g/4oz fresh new white breadcrumbs<br>3 tablespoons chopped contemporary flat-leaf parsley<br>2 tablespoons pine outrageous, toasted<br>4 components sunshine-dried tomatoes inside of oil, exhausted and chopped<br>50g/2oz canned anchovy fillets, exhausted and chopped<br>recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease an ovenproof dish with a minor butter.<br>Then, minimize the plaice fillets inside fifty percent lengthways to deliver 8 lesser fillets. Soften the butter inside of a pan, and insert the onion and celery. Protect and sweat for 15 minutes, right until smooth. Do not make it possible for to brown.<br>Then, merge the breadcrumbs, parsley, pine mad, solar-dried tomatoes and anchovies. Stir in just the softened veggies with the buttery juices and time with pepper.<br>Then, divide the stuffing into 8 quantities. Having one aspect at a season, style the stuffing into balls, then roll up each individual one inside of a plaice fillet. Risk-free just about every roll with a cocktail adhere.<br>Finally, put the rolled-up fillets inside of the ovenproof dish. Bake for in excess of 20 minutes until finally the fish flakes very easily Even though confirmed with a fork. Remove the cocktail sticks, then provide the very hot plaice rolls with a minimal of the cooking juices drizzled about. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5710/mediterranean-plaice-rolls"},{"id":"5708","title":"Seafood balti","ingredients":"For the greens<br>fish &amp; seafood<br>225g/8oz cod fillet, skinned and cubed<br>225g/8oz peeled and deveined cooked prawns<br>6 crab sticks, halved lengthways<br>1 tablespoon recently squeezed lemon juice<br>1 teaspoon floor coriander<br>1 teaspoon chilli powder<br>1 teaspoon salt<br>1 teaspoon floor cumin<br>40g/11?2oz cornflour<br>300ml/10fl oz corn oil<br>2 onions, chopped<br>1⁄2 cauliflower, slash into florets<br>100g/4oz French beans, slice into<br>2.5cm/1within just lengths<br>175g/6oz sweetcorn<br>1 teaspoon shredded clean root ginger<br>1 teaspoon chilli powder<br>1 teaspoon salt<br>4 refreshing green chillies, sliced<br>2 tablespoons chopped new coriander leaves","directions":"First, put the cod, prawns and crab sticks inside of a blending bowl.<br>Then, within just a independent bowl, blend jointly the lemon juice, floor coriander, chilli powder, salt and cumin. Pour this above the seafood, and combination with each other carefully employing your palms.<br>Then, sprinkle upon the cornflour, and blend back again until eventually the seafood is perfectly lined. Established apart in just the fridge for above 1 hour to allow for the flavours to build.<br>Then, to deliver the vegetable combination, warmth fifty percent of the oil within a preheated wok. Incorporate the onions and stir-fry right up until evenly browned.<br>Then, incorporate the cauliflower, beans, sweetcorn, ginger, chilli powder, salt and chillies. Stir-fry for 7â€\"10 minutes more than a medium warm.<br>Then, spoon the fried veggies near the gain of a shallow dish, leaving a area inside of the heart for the seafood.<br>Then, clean the pan, then warmth the becoming oil to fry the seafood elements. Fry within 2 or 3 batches till the elements are golden brown. Remove with a slotted spoon and drain upon kitchen area paper.<br>Finally, set up the seafood inside the heart of the dish of veggies, and provide quickly. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5708/seafood-balti"},{"id":"5707","title":"Salmon with lemon mash","ingredients":"4 salmon steaks, above<br>150g/5oz every<br>225g/8oz spinach leaves<br>For the lemon mash<br>450g/1lb potatoes, cubed<br>25g/1oz butter<br>2 tablespoons milk<br>finely grated zest of 1⁄2 lemon<br>For the sauce<br>25g/1oz butter<br>25g/1oz undeniable flour<br>200ml/7fl oz skimmed milk finely grated zest of 1⁄2 lemon<br>4 tablespoons chopped fresh new herbs<br>1 crimson pepper, finely chopped<br>1 egg, flippantly overwhelmed<br>salt and recently flooring black pepper","directions":"First, cook the potatoes within just boiling water for 15â€\"20 minutes until eventually delicate.<br>Then, in the meantime, deliver the sauce. Soften the butter within just a saucepan, incorporate the flour and cook, stirring, for 1 moment. Remove in opposition to the warmth and slowly but surely stir inside the milk.<br>Then, return to the warm and convey to the boil, stirring, right until thickened and delicate. Include the lemon zest, herbs, pink pepper and egg. Period with salt and pepper. Stir perfectly.<br>Then, warmth a non-adhere frying pan, and cook the salmon for 3â€\"5 minutes upon each individual facet until eventually golden brown. Shift to a flameproof dish.<br>Then, spoon the sauce earlier mentioned the fish, and put beneath a scorching grill right up until the sauce is mounted and the salmon is merely cooked in the course of.<br>Then, in the meantime, evenly steam the spinach for 8 minutes inside a steamer mounted more than a pan of boiling water.<br>Finally, drain and mash the potatoes, then stir in just the butter, milk and lemon zest. Provide with the fish and spinach. For the seafood.","url":"https://recipe.bluelayer.org/recipe/5707/salmon-with-lemon-mash"},{"id":"5705","title":"Fish loaf","ingredients":"50g/2oz butter, melted, in addition additional for greasing<br>900g/2lb cod fillets, minced<br>1 very little onion, chopped<br>2 tablespoons refreshing white breadcrumbs<br>1 teaspoon salt<br>2 eggs<br>2 tablespoons bitter product<br>For the sauce<br>1 tiny onion, finely chopped<br>25g/1oz butter<br>1 tablespoon flour<br>300ml/10fl oz milk<br>1 teaspoon lemon juice<br>225g/8oz mushrooms, thinly sliced<br>1 tablespoon bitter product salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 1.2 litre/2pt loaf tin with butter.<br>Then, mixture the cod, onion, breadcrumbs, salt, eggs, bitter product and melted butter collectively inside of a superior bowl. Scrape into the published loaf tin, and force down firmly. Bake within just the oven for 45 minutes.<br>Then, to create the sauce, sweat the onion inside the butter right until clear. Include the flour and cook for 1 second. Increase the milk, lemon juice and mushrooms. Year with salt and pepper. Cook until eventually the sauce thickens.<br>Finally, include the bitter product to the sauce simply prior to serving. Provide the fish loaf scorching with the accompanying sauce. substances fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5705/fish-loaf"},{"id":"5704","title":"Fish fillets within just wine sauce","ingredients":"vegetable oil for deep-frying<br>900g/2lb sole fillets, lower into<br>5 x 2.5cm/2 x 1cm components<br>2 egg whites, evenly crushed<br>3 tablespoons cornflour<br>For the sauce<br>3 tablespoons vegetable oil<br>2 teaspoons caster sugar<br>125ml/4fl oz dry white wine<br>50ml/2fl oz rice wine<br>1 teaspoon salt<br>2 tablespoons cornflour<br>175ml/6fl oz fish stock","directions":"First, inside a low deep hefty skillet or frying pan, warm the oil for deep-frying previously mentioned a medium warm. Though the oil is warm, dip each individual piece of fish inside the egg whites, then dredge all through the cornflour to coat carefully.<br>Then, deep-fry just about every piece of sole instantly to crisp the exterior, above 1 second every. Remove versus the oil with a slotted spoon and drain upon kitchen area paper. Proceed right up until all the sole is fried.<br>Then, for the sauce, warm the oil within just a wok earlier mentioned a medium warm. Incorporate the sugar, white wine, rice wine and salt, stirring all the period.<br>Finally, mixture the cornflour and stock with each other, include to the wok and stir until eventually the sauce thickens. Diligently put the sole parts within just the wok, and switch them a couple days to coat. Provide incredibly hot. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5704/fish-fillets-within-just-wine-sauce"},{"id":"5700","title":"Basque tuna stew","ingredients":"2 tablespoons olive oil<br>1 onion, chopped<br>2 garlic cloves, chopped<br>200g/7oz canned chopped plum tomatoes<br>700g/11/2lb potatoes, slash into<br>5cm/2inside of chunks<br>3 green peppers, seeded and about chopped<br>900g/2lb fresh new tuna, lower into chunks<br>salt and recently floor black pepper","directions":"First, warm the olive oil within a saucepan around a lower warm. Include the onion and cook for 8â€\"10 minutes right until delicate and golden. Include the garlic and cook for a further more 1 second. Insert the tomatoes, address and simmer for over 30 minutes right up until thickened.<br>Then, in the meantime, combination jointly the potatoes and peppers inside of a massive contemporary saucepan. Incorporate 300ml/10fl oz water, which really should basically address the greens. Convey to the boil earlier mentioned a medium warm, and simmer for 15 minutes till the veggies are practically smooth.<br>Finally, include the tuna chunks and the tomato blend to the potatoes and peppers, and time with salt and pepper. Include and simmer for 6â€\"8 minutes right until the tuna is soft. Shift to 4 warmed heavy affected individual bowls, and provide automatically. fish &amp; seafood Californian prawn.","url":"https://recipe.bluelayer.org/recipe/5700/basque-tuna-stew"},{"id":"5694","title":"Baked Cornish match hens","ingredients":"substances<br>150g/5oz butter, melted<br>1 onion, chopped<br>1 celery adhere, chopped<br>1⁄2 green pepper, seeded and chopped<br>225g/8oz mushrooms, chopped<br>1 garlic clove, minced<br>2 tablespoons chopped contemporary basil leaves<br>1 teaspoon dried oregano<br>2 tablespoon chopped fresh new flat-leaf parsley<br>6 Cornish activity hens<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3.<br>Then, put 100g/4oz of the butter inside of a major saucepan. Include the onion, celery, green pepper, mushrooms, garlic, basil and parsley. Carefully sweat until finally the veggies are comfortable nonetheless not browned.<br>Then, rinse the hens properly and pat dry with kitchen area paper. Time inside of and out with salt and pepper. Things every of them with equivalent levels of the vegetable mix, and put them within just a baking dish, breast aspect up.<br>Finally, drizzle with the staying butter, include and roast inside of the oven for 11⁄2 several hours. Remove towards the oven and unwind, coated with foil, for a couple minutes, then provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5694/baked-cornish-match-hens"},{"id":"5678","title":"Chillies filled with turkey","ingredients":"vegetable oil for greasing<br>4 enormous contemporary green chillies<br>100g/4oz small-excess weight Cheddar cheese, grated<br>350g/12oz cooked turkey breast, lower into 1cm/1⁄2inside strips<br>100g/4oz simple flour<br>1⁄2 teaspoon baking powder<br>1⁄4 teaspoon salt<br>125ml/4fl oz skimmed milk<br>3 eggs<br>150g/5oz develop Cheddar cheese, grated","directions":"First, preheat the oven to 230°C/450°F/Fuel mark 8. Frivolously brush a heavy baking dish with vegetable oil.<br>Then, slit the chillies upon one facet, remove the seeds and open out flat.<br>Then, fill each and every chilli with a blend of the very low-weight Cheddar cheese and turkey. Fold higher than the edges of the chillies, and put seam aspect down inside of the published baking dish.<br>Then, inside of a medium bowl, mix the flour, baking powder and salt.<br>Then, within just a very little bowl, whisk the milk and eggs collectively, then little by little include to the flour combination, conquering till comfortable. Pour higher than the chillies. Bake in just the oven for 15 minutes.<br>Finally, remove in opposition to the oven, and sprinkle with the increase Cheddar cheese. Provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5678/chillies-filled-with-turkey"},{"id":"5676","title":"Turkey meatloaf","ingredients":"substances<br>1 tablespoon olive oil<br>1 onion, chopped<br>1 green pepper, seeded and finely chopped<br>1 garlic clove, chopped<br>450g/1lb minced turkey<br>50g/2oz clean white breadcrumbs<br>1 egg, overwhelmed<br>50g/2oz pine mad<br>12 sunshine-dried tomatoes inside oil, fatigued and chopped<br>75ml/3fl oz milk<br>2 teaspoons chopped contemporary rosemary<br>1 teaspoon fennel seeds<br>1⁄2 teaspoon dried oregano<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, warm the oil inside a frying pan. Increase the onion, green pepper and garlic, and sweat previously mentioned a minimal warmth for 8â€\"10 minutes, stirring consistently, until finally the greens are simply just softened. Remove against the warm and go away to interesting.<br>Then, put the minced turkey within just a hefty bowl. Incorporate the onion mix and all the currently being substances, and incorporate diligently.<br>Finally, go to a 21 x 11cm/8 x 4inside of loaf tin, packing down firmly. Bake inside of the oven for 1 hour till golden brown. Provide very hot. F D 2 F 3 0 4 A A 8 6 F 4 E F 6 A 7 C 3 6 7 2 5 B 7 F A D 0 8 3 chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5676/turkey-meatloaf"},{"id":"5675","title":"Turkey & tomato hotpot","ingredients":"25g/1oz white bread, crusts eradicated<br>2 tablespoons milk<br>1 garlic clove, beaten<br>1⁄2 teaspoon caraway seeds<br>225g/8oz minced turkey<br>1 egg white<br>350ml/12fl oz chicken stock<br>400g/14oz canned chopped plum tomatoes<br>1 tablespoon tomato purée<br>100g/4oz very simple-cook rice<br>salt and recently floor black pepper","directions":"First, reduce the bread into very low cubes and put into a blending bowl. Sprinkle the milk in excess of them, and depart to soak for 5 minutes.<br>Then, incorporate the garlic, caraway seeds and turkey. Year with salt and pepper, and merge nicely.<br>Then, whisk the egg white until eventually rigid, then fold, 50 percent at a period, into the turkey mix. Refrigerate for 10 minutes.<br>Then, even though the turkey combination is chilling, put the stock, tomatoes and tomato purée into a huge saucepan and provide to the boil. Include the rice, stir and cook for 5 minutes. Avoid the warm to a soft simmer.<br>Finally, in the meantime, condition the turkey mix into 16 little balls. Very carefully eliminate them into the stock, and simmer for a additional 8â€\"10 minutes right until each the turkey balls and rice are cooked. Provide instantly. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5675/turkey-tomato-hotpot"},{"id":"5670","title":"Chicken & greens","ingredients":"25g/1oz cornflour<br>300ml/10fl oz skimmed milk<br>1 teaspoon small-weight spread<br>1 teaspoon English mustard<br>75g/3oz very low-pounds Cheddar cheese, grated<br>350g/12oz cooked blended chopped greens<br>175g/6oz cooked chicken, pores and skin eradicated<br>1⁄4 teaspoon recently grated nutmeg<br>salt and recently floor black pepper","directions":"First, preheat the grill to medium.<br>Then, mix the cornflour within just a saucepan with the milk. Include the reduced-pounds spread. Provide to the boil and cook for 1 moment, stirring all the period.<br>Then, stir inside a minimal salt and pepper, the mustard and 2-thirds of the cheese. Fold inside of the veggies and the chicken, and period with the nutmeg and a minimal extra salt and pepper if expected. Warm for the duration of.<br>Finally, transform into a flameproof serving dish, greatest with the currently being cheese and put beneath the grill till golden and effervescent. Provide quickly. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5670/chicken-greens"},{"id":"5668","title":"Yellow bean chicken","ingredients":"substances<br>1 egg white, crushed<br>1 tablespoon cornflour<br>450g/1lb skinless chicken breast fillets, slash into 2.5cm/1within cubes<br>1 tablespoon rice wine vinegar<br>1 tablespoon light-weight soy sauce<br>1 teaspoon caster sugar<br>3 tablespoons vegetable oil<br>1 garlic clove, overwhelmed<br>1cm/1⁄2within just piece of fresh new root ginger, grated<br>1 green pepper, seeded and diced<br>2 huge mushrooms, sliced<br>3 tablespoons yellow bean sauce","directions":"First, combine the egg white and cornflour in just a bowl. Increase the chicken and switch in just the mix to coat. Fastened apart for 20 minutes.<br>Then, incorporate the rice wine vinegar, soy sauce and sugar inside of a bowl. Remove the chicken in opposition to the egg white mix.<br>Then, warm a wok above a higher warmth. Insert the oil and, once sizzling ample, include the chicken and stir-fry for 3â€\"4 minutes right up until golden brown. Remove the chicken in opposition to the wok with a slotted spoon, fastened apart and hold hot.<br>Then, insert the garlic, ginger, pepper and mushrooms to the wok, and stir-fry for 1â€\"2 minutes. Increase the yellow bean sauce and cook for 1 second.<br>Finally, stir within the vinegar mix, and return the chicken to the wok. Cook for 1â€\"2 minutes, and provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5668/yellow-bean-chicken"},{"id":"5667","title":"Chicken with beansprouts","ingredients":"100g/4oz chicken breast fillet. skinned and slice into skinny strips<br>1 teaspoon salt<br>1⁄4 egg white, frivolously crushed<br>1 teaspoon cornflour blended<br>with 11⁄2 teaspoons water to sort a paste<br>300ml/10fl oz vegetable oil<br>1 very low onion, thinly shredded<br>1 lower green pepper, seeded and thinly shredded<br>1 little carrot, thinly shredded<br>100g/4oz contemporary beansprouts<br>1⁄2 teaspoon granulated sugar<br>1 tablespoon gentle soy sauce<br>1 teaspoon rice wine<br>1⁄4 teaspoon sesame oil","directions":"First, put the chicken within just a bowl. Increase a pinch of the salt, the egg white and the cornflour paste, and combine nicely.<br>Then, warmth a energy or huge frying pan about a higher warmth. Increase the vegetable oil and, every time the oil is scorching adequate, include the chicken and stir-fry for with regards to 1 instant, separating the chicken strips. Remove with a slotted spoon and drain upon kitchen area paper.<br>Then, pour off the oil, leaving around 2 tablespoons inside the wok. Incorporate the onion, green pepper and carrot, and stir-fry for concerning 2 minutes. Incorporate the beansprouts and stir-fry for a several seconds.<br>Finally, return the chicken to the wok or pan with the becoming salt and the sugar, soy sauce and rice wine. Mix perfectly and insert 3 tablespoons water. Sprinkle with the sesame oil, and provide routinely. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5667/chicken-with-beansprouts"},{"id":"5661","title":"Chicken & vegetable terrine","ingredients":"substances<br>1 lower green pepper, seeded and diced<br>1 minimal purple pepper, seeded and diced<br>2 low carrots, diced<br>1 courgette, diced<br>1 butternut squash, diced<br>750g/11/2lb skinless chicken breast fillets, diced<br>1 garlic clove, overwhelmed<br>1⁄2 teaspoon flooring nutmeg<br>2 tablespoons recently squeezed lemon juice<br>3 eggs<br>350ml/12fl oz evaporated skimmed milk<br>75g/3oz merged contemporary herbs this sort of as<br>basil, tarragon, dill and parsley","directions":"First, blanch the peppers, carrots, courgette and squash evenly within boiling water. Refresh inside of chilly water, drain and guide.<br>Then, within a blender or foodstuff processor, purée the chicken. Insert the garlic, nutmeg and lemon juice, and whiz temporarily. With the engine operating, insert the eggs one at a period. Procedure back again and increase the evaporated milk and chopped herbs. Blend perfectly.<br>Then, pour the chicken mix into a bowl, and chill for 1 hour.<br>Then, preheat the oven to 180ºC/350ºF/Gasoline mark 4.<br>Then, fold the reserved greens into the chicken blend, then spoon the blend into a 9 x 20cm/31⁄2 x 8in just loaf tin.<br>Finally, bake within just the oven for 1â€\"11⁄2 hrs. Depart to great, then chill right away within the fridge. To provide, slash into slices. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5661/chicken-vegetable-terrine"},{"id":"5657","title":"Fragrant saffron chicken","ingredients":"2 chickens, more than 1.6kg/31⁄2lb each individual<br>1 carrot, sliced<br>2 celery sticks, sliced<br>6 black peppercorns<br>2 bay leaves<br>50g/2oz butter<br>225g/8oz onion, finely chopped<br>1 teaspoon saffron threads<br>4 dried apricots<br>grated zest of 1 lemon<br>300ml/10fl oz dry white wine<br>3 tablespoons crystal clear honey<br>1 teaspoon light-weight curry paste<br>300ml/10fl oz mayonnaise<br>300ml/10fl oz double product<br>salt and recently floor black pepper","directions":"First, put the chickens inside of 2 different weighty saucepans. Address with chilly water and include the carrot, celery, peppercorns and 1⁄2 bay leaf to just about every. Provide bit by bit to the boil, protect and simmer fairly carefully for concerning 1 hour. Pierce the thigh joints with a skewer to verify if cooked â€\" the juices need to work obvious. Go away the chickens to neat within just their poaching liquid.<br>Then, drain the chickens. Remove and discard the pores and skin, strip off the meat and discard the bones. Lower the meat into chunk-dimensions sections. Fixed apart.<br>Then, soften the butter inside of a medium saucepan, and sauté the onion until finally gentle. Grind the saffron strands to a powder taking a mortar and pestle. Stir into the onions with the apricots, lemon zest, white wine, honey, curry paste and 1 bay leaf. Provide to the boil. Simmer, identified, for relating to 10 minutes till perfectly very low and the regularity of chutney.<br>Then, awesome and purée inside of a blender or foodstuff processor, then sieve.<br>Then, fold the chilly saffron combination into the mayonnaise. Whip the product until eventually it precisely retains its form. Fold into the mayonnaise combination, and time with salt and pepper.<br>Then, merge alongside one another the chicken elements and the mayonnaise blend, and provide upon a mattress of rice. chicken &amp; other poultry Chinese chicken with cashew outrageous serves 4 4 skinless chicken breast fillets, sliced into strips 3 garlic cloves, overwhelmed 4 tablespoons soy sauce 2 tablespoons cornflour 225g/8oz dried egg noodles 3 tablespoons sunflower oil 1 tablespoon sesame oil 100g/4oz roasted cashew mad 6 spring onions, slash into 5cm/2within.<br>Then, put the chicken inside a bowl with the garlic, soy sauce and cornflour, and mixture until finally the chicken is nicely lined. Deal with with hold movie, and chill for regarding 30 minutes.<br>Then, in the meantime, deliver a pan of water to the boil and incorporate the egg noodles. Convert off the warmth and depart to stand for 5 minutes. Drain nicely. E-book.<br>Then, warmth the oils within just a substantial frying pan or wok earlier mentioned a significant warm, and incorporate the chilled chicken and marinade juices. Stir-fry for 3â€\"4 minutes until finally golden brown. Increase the cashew outrageous and spring onions to the pan or wok,and stir-fry for 2â€\"3 minutes.<br>Finally, include the worn out noodles, and stir-fry for a excess 2 minutes. Throw the noodles effectively and provide instantly. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5657/fragrant-saffron-chicken"},{"id":"5647","title":"Kung po chicken","ingredients":"substances<br>250g/9oz skinless chicken breast fillets<br>1⁄4 teaspoon salt<br>1⁄2 egg white<br>1 teaspoon cornflour<br>1 green pepper, seeded<br>4 tablespoons vegetable oil<br>1 spring onion, lower into small components a couple reduced slices of new root ginger<br>5 dried crimson chillies, moist, seeded and shredded<br>2 tablespoons yellow bean sauce<br>1 teaspoon rice wine<br>100g/4oz roasted cashew outrageous a number of drops of sesame oil","directions":"First, minimize the chicken into reduced cubes above the dimension of sugar lumps. Put the chicken inside a very little bowl, and incorporate with the salt and egg white. Incorporate a handful of drops of water with the cornflour to style a paste, and insert to the bowl.<br>Then, slash the green pepper into cubes, in excess of the identical measurement as the chicken.<br>Then, warm the oil inside of a wok, increase the chicken, spring onion and ginger, and stir-fry for 1 instant, then incorporate the chillies with the yellow bean sauce and wine. Merge very well and stir-fry for a further instant. At some point, stir within the roasted cashew outrageous and sesame oil.<br>Finally, provide very hot with boiled rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5647/kung-po-chicken"},{"id":"5645","title":"Coq au vin","ingredients":"4 tablespoons simple flour<br>1.4kg/3lb chicken slice into 8 components<br>1 tablespoon olive oil<br>4 tablespoons butter<br>20 button onions<br>75g/3oz rindless bacon, diced<br>20 button mushrooms, wiped with wet kitchen area paper<br>2 tablespoons brandy<br>1 bottle pink Burgundy<br>1 bouquet garni<br>1 teaspoon tender brown sugar<br>15g/1⁄2oz butter, softened<br>salt and recently floor black pepper","directions":"First, put 3 tablespoons of the flour inside a huge plastic bag, and dredge every chicken piece within it right up until evenly covered. Shake off any additional.<br>Then, warmth the oil and butter inside of a major flameproof casserole dish. Insert the onions, bacon and mushrooms, and sauté for 3â€\"4 minutes. Remove with a slotted spoon and mounted apart. Insert the chicken components to the sizzling oil and cook for 5â€\"6 minutes until finally browned upon all aspects.<br>Then, pour within just the brandy and, name nicely back again against the pan, Quite very carefully gentle it with a match, then shake the pan carefully until finally the flames subside. Pour within just the wine, then insert the bouquet garni and sugar. Period with salt and pepper.<br>Then, provide to the boil, go over and simmer for 1 hour, stirring from time to time.<br>Then, return the reserved onions, bacon and mushrooms to the casserole dish, include, and cook for 30 minutes. Move the chicken, veggies and bacon to a warmed dish. Remove the bouquet garni, and boil immediately for 2 minutes to eradicate the liquid a little.<br>Finally, product jointly the butter and currently being flour. Whisk this into the liquid inside of the casserole dish, a teaspoon at a season, right up until the liquid contains thickened a bit. Pour higher than the chicken. Provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5645/coq-au-vin"},{"id":"5632","title":"Indonesian-structure satay chicken","ingredients":"substances<br>50g/2oz uncooked peanuts<br>3 tablespoons vegetable oil<br>1 little onion, finely chopped<br>2.5cm/1inside piece of refreshing root ginger, finely chopped<br>1 garlic clove, overwhelmed<br>700g/11/2lb skinless chicken thigh fillets, cubed<br>100g/4oz creamed coconut, approximately chopped<br>1 tablespoon chilli sauce<br>2 tablespoons crunchy peanut butter<br>1 teaspoon smooth dim brown sugar<br>150ml/5fl oz milk<br>1⁄4 teaspoon salt","directions":"First, shell the peanuts and remove the skins by way of rubbing them in between the hands of your fingers. Put them in just a lower bowl, include specifically ample water to protect and soak for 1 second. Drain the ridiculous and slash into slivers.<br>Then, warm the wok and increase 1 teaspoon of the oil. After the oil is sizzling, stir-fry the peanuts for 1 moment right until crisp and golden. Remove with a slotted spoon and drain upon kitchen area paper.<br>Then, incorporate the staying oil to the warm wok. Although the oil is sizzling, increase the onion, ginger and garlic, and stir-fry for 2â€\"3 minutes until eventually softened still not browned. Remove with a slotted spoon and drain upon kitchen area paper.<br>Then, insert the chicken sections to the wok and stir-fry for 3â€\"4 minutes till crisp and golden upon all aspects. Thread on to bamboo skewers and retain very hot.<br>Then, insert the creamed coconut to the scorching wok within minor elements, and stir-fry till melted. Insert the chilli sauce, peanut butter and ginger blend, and simmer for 2 minutes. Stir in just the sugar, milk and salt, and simmer for a even more 3 minutes.<br>Finally, provide the skewered chicken sizzling with a dish of the incredibly hot sauce sprinkled with the roasted peanuts and veggies. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5632/indonesian-structure-satay-chicken"},{"id":"5631","title":"Garlic & nut butter chicken","ingredients":"225g/8oz roasted salted put together insane, approximately chopped<br>5 garlic cloves, about chopped<br>450g/1lb butter, softened<br>4 tablespoons chopped new flat-leaf parsley<br>2 lemons<br>225g/8oz puff pastry<br>1 heavy egg, overwhelmed<br>1 tablespoon poppy seeds<br>1 tablespoon caraway seeds<br>12 very low skinless chicken breast fillets<br>900ml/11⁄2pt incredibly hot chicken stock recently flooring black pepper","directions":"First, mix the outrageous and garlic with the butter, parsley and 2 tablespoons of lemon juice, and year effectively with pepper. Deal with and chill.<br>Then, roll out the puff pastry thinly. Prick properly and go away to chill out for 30 minutes.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6. Brush the pastry with crushed egg and, having a very low cutter, stamp out styles. Sprinkle with the poppy and caraway seeds, and bake inside of the oven for 10 minutes.<br>Then, prepare the chicken breasts within a roasting tin, and 50 %-protect with the incredibly hot stock. Protect with foil and cook for 30 minutes or till cooked during.<br>Finally, to provide, soften the nut butter combination. Drain the cooked chicken breasts against the stock, and put upon a heated serving dish. Spoon the melted butter higher than, and garnish with the pastry designs. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5631/garlic-nut-butter-chicken"},{"id":"5625","title":"& orange chicken","ingredients":"substances<br>125ml/4fl oz more virgin olive oil<br>100g/4oz onion, finely chopped<br>75g/3oz walnuts, finely chopped grated zest and juice of 1 substantial<br>orange<br>6 tablespoons chopped contemporary flat-leaf parsley<br>1 tablespoon cranberry sauce<br>1 weighty egg, crushed<br>6 chicken breasts<br>1 tablespoon Dijon mustard<br>salt and recently flooring black pepper","directions":"First, warmth 3 tablespoons of the oil within just a lower hefty pan and insert the onion. Deal with and sweat for 10 minutes or till smooth and setting up to caramelize, then interesting. Within just a bowl, incorporate the walnuts, orange zest, parsley, cranberry sauce and egg, and time very well with salt and pepper. Stir inside the cooled onion blend, and put to one facet.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6. Carefully benefit up the chicken pores and skin and thrust inside the stuffing. Reshape the chicken and put within a heavy roasting tin.<br>Then, spread with the mustard and time with salt and pepper. Drizzle in excess of 2 tablespoons of the oil and roast for 25â€\"30 minutes, basting at times. Depart to interesting, booking the roasting juices.<br>Finally, as soon as the chicken is chilly, reduce thickly and prepare within a serving dish. Whisk with each other 2 tablespoons orange juice with the being oil and some salt and pepper. Increase the strained chicken juices (skim off any bodyweight towards the appear very first), pour the sauce in excess of the chicken and provide. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5625/orange-chicken"},{"id":"5622","title":"Merged recreation pie","ingredients":"450g/1lb merged match meat, off the bone<br>1 reduced onion, halved<br>2 bay leaves<br>2 carrots, halved<br>4 black peppercorns<br>1 tablespoon vegetable oil<br>75g/3oz rindless streaky bacon, chopped<br>1 tablespoon undeniable flour<br>2 tablespoons adorable sherry<br>2 teaspoons flooring ginger<br>grated zest and juice of 1?2 orange<br>350g/12oz geared up-developed puff pastry overwhelmed egg or milk, to glaze<br>salt and recently floor black pepper","directions":"First, put the match meat inside of a deep pan with 50 % an onion, the bay leaves, carrots and black peppercorns. Go over with water and deliver to the boil. Simmer until eventually the liquid is lower to more than 300ml/10fl oz, then stress the stock and maintain to one aspect.<br>Then, slice the match meat into chunk-dimension areas. Chop the becoming onion 50 percent. Warmth the oil within a frying pan, sauté the onion right up until softened. Incorporate the bacon and recreation meat, and sauté instantly to seal. Sprinkle upon the flour and stir right up until starting off to brown. Bit by bit include the reserved stock, stirring as it thickens, then increase the sherry, ginger, orange zest and juice. Year with salt and pepper. Simmer for 20 minutes.<br>Then, go the contents of the pan to a 900ml/11⁄2pt pie dish, and allow for to interesting a bit. Put a pie funnel inside of the center of the filling to guidance maintain up the pastry.<br>Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry right until a bit more substantial than the dish. Position around the greatest of the dish, and brush with egg or milk. Bake within just the oven for 15 minutes.<br>Finally, avert the oven temperature to 190°C/375°F/Fuel mark 5, and bake for a more 25â€\"30 minutes. Provide sizzling. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5622/merged-recreation-pie"},{"id":"5612","title":"French braised lamb","ingredients":"1/2 low leg of lamb, relating to<br>900g/2lb, trimmed of all bodyweight<br>1 higher onion, lower into thick wedges<br>2 garlic cloves, overwhelmed<br>1 teaspoon dried blended herbs<br>600ml/1pt lamb stock<br>4 tablespoons pink wine<br>3 enormous leeks, slice into chunks<br>2 turnips, lower into chunks<br>450g/1lb carrots, minimize into chunks<br>450g/1lb minimal potatoes<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, put the lamb in just a flameproof casserole dish with the onion, garlic, herbs, stock and wine. Period with salt and pepper. Carry to the boil, address and shift to the oven. Cook for 11⁄2 several hours.<br>Then, increase the becoming veggies and return to the oven for a further more 45 minutes or right up until the meat is slipping off the bone and the veggies are delicate.<br>Finally, elevate out the lamb. Remove the meat versus the bone and minimize into great elements, discarding the bone and any staying weight. Skim off any excess weight in opposition to the seem of the casserole. Spoon just about anything into 6 warmed serving bowls and provide quickly. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5612/french-braised-lamb"},{"id":"5611","title":"Lamb & tomato koftas","ingredients":"substances<br>225g/8oz finely minced lean lamb<br>11⁄2 onions<br>2 garlic cloves, beaten<br>1 dried pink chilli, finely chopped<br>2 teaspoons garam masala<br>2 tablespoons chopped clean mint leaves<br>2 teaspoons recently squeezed<br>lemon juice<br>2 tablespoons vegetable oil<br>4 very low tomatoes, quartered salt<br>For the dressing<br>150ml/5fl oz reduced-bodyweight Greek-structure yogurt<br>5cm/2in just piece of cucumber, grated<br>2 tablespoons fresh new mint<br>1⁄2 teaspoon cumin seeds, toasted","directions":"First, if utilizing bamboo or wood skewers, soak inside of water for at minimum 30 minutes to steer clear of them burning.<br>Then, put the lamb within a bowl. Finely chop 1 onion, and increase to the bowl with the garlic and chilli. Stir within just the garam masala, mint and lemon juice, and year properly with salt. Incorporate properly.<br>Then, divide the mix in just fifty percent, then divide just about every fifty percent into 10 equivalent quantities. Kind each and every section into a very low ball â€\" you will contain 20 meatballs, or koftas, within just all. Roll the koftas within just fifty percent of the oil to coat. Quarter the currently being onion fifty percent, and independent into levels.<br>Then, preheat the grill right up until very hot. Alternately thread 5 of the koftas, 4 tomato quarters and some of the onion levels on to each and every of 4 skewers.<br>Then, brush the veggies with the becoming oil, and cook the koftas beneath a incredibly hot grill for pertaining to 10 minutes, turning constantly, right until they are browned all about.<br>Then, in the meantime, plan the dressing. Within a lower bowl, merge with each other the yogurt, cucumber, mint and cumin seeds.<br>Finally, provide the koftas very hot with the yogurt dressing. meat &amp; video game.","url":"https://recipe.bluelayer.org/recipe/5611/lamb-tomato-koftas"},{"id":"5608","title":"Basil-filled lamb roast","ingredients":"For the roast<br>2.7kg/6lb leg of lamb, boned and butterflied (you can request your butcher to do this)<br>1 teaspoon overwhelmed dried rosemary<br>For the stuffing<br>50ml/2fl oz olive oil<br>175g/6oz onion, chopped<br>75g/3oz celery, chopped<br>2 garlic cloves, minced<br>2 eggs, overwhelmed<br>50g/2oz new flat-leaf parsley, snipped<br>3 tablespoons snipped clean basil<br>1⁄4 teaspoon beaten dried marjoram<br>1⁄4 teaspoon flooring black pepper<br>1.4kg/3lb simple croûloads<br>4 tablespoons recently grated<br>Parmesan cheese","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3.<br>Then, to deliver the stuffing, warm the oil inside a pan and sweat the onion, celery and garlic right until tender still not browned.<br>Then, within a medium bowl, stir jointly the eggs, parsley, basil, marjoram and pepper. Incorporate the onion mix, and stir within just the croûa lot and Parmesan. Drizzle with 125ml/4fl oz water to moisten, tossing flippantly. Established apart.<br>Then, pound the meat to an even thickness and sprinkle with the rosemary. Spread the stuffing above the lamb, then roll up and tie the meat safely and securely. Put the roast, seam facet down, upon a rack within a shallow roasting pan.<br>Finally, roast for 11⁄2â€\"2 several hours. Go away to chill out for 15 minutes ahead of carving. meat &amp; video game substances.","url":"https://recipe.bluelayer.org/recipe/5608/basil-filled-lamb-roast"},{"id":"5607","title":"Moussaka","ingredients":"salt and flooring black pepper<br>3 enormous aubergines, sliced lengthways<br>olive oil for brushing<br>50g/2oz Parmesan cheese, grated<br>1⁄2 teaspoon flooring cinnamon<br>For the meat sauce<br>1 higher onion, chopped<br>2 garlic cloves, chopped<br>3 tablespoons olive oil<br>450g/1lb minced lamb<br>1 glass of dry white wine<br>2 tablespoons tomato purée<br>450g/1lb tomatoes, chopped<br>1 teaspoon sugar<br>11⁄2 teaspoons flooring cinnamon<br>1 tablespoon chopped refreshing oregano<br>3 tablespoons chopped clean flat-leaf parsley<br>For the white sauce<br>50g/2oz butter<br>50g/2oz flour<br>600ml/1pt milk<br>50g/2oz Parmesan cheese, grated<br>1 egg moreover 1 egg yolk","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Sprinkle the slices of aubergine with salt, and go away for at minimum amount 30 minutes.<br>Then, to create the meat sauce, sweat the onion and garlic carefully inside the olive oil inside a major frying pan till comfortable nonetheless not colored. Insert the lamb and stir right until it loses its uncooked seem. Increase all the currently being meat sauce elements unless of course the parsley, and year with salt and pepper. Simmer for 20â€\"30 minutes till thick. Stir inside the parsley.<br>Then, to deliver the white sauce, soften the butter and stir inside of the flour. Cook, stirring, for over 1 second. Remove versus the warm. Slowly and gradually stir within just the milk. Return to a smooth warmth. Simmer for 10â€\"15 minutes, stirring, until finally the sauce is very thick. Remove in opposition to the warm, stir inside of the Parmesan and year with salt and pepper. Only right before making use of, combat within the egg and yolk.<br>Then, rinse the aubergine slices and pat dry with kitchen area paper. Lay them upon oiled baking sheets. Brush generously with olive oil, and bake inside the oven for around 20 minutes until eventually delicate and patched with brown. Get rid of the oven temperature to 180°C/350°F/Gasoline mark 4.<br>Finally, frivolously brush a rectangular baking dish with oil. Lay fifty percent the aubergine slices upon the backside, overlapping if crucial, then spread fifty percent the meat sauce upon best. Repeat the levels, and spoon the white sauce above the greatest, masking the meat extensively. Sprinkle with the Parmesan and cinnamon. Bake for 50â€\"60 minutes until finally browned. Loosen up for 5 minutes prior to serving. meat &amp; recreation.","url":"https://recipe.bluelayer.org/recipe/5607/moussaka"},{"id":"5603","title":"Crown roast of lamb","ingredients":"substances<br>1⁄2 onion, chopped<br>1 garlic clove, chopped<br>25g/1oz butter<br>finely grated zest of 1⁄2 lemon<br>3 new sage leaves, finely chopped<br>175g/6oz cooked skinned chestnuts, crumbled<br>1 tablespoon recently squeezed lemon juice<br>50g/2oz fresh new white breadcrumbs<br>1 tablespoon chopped fresh new flat-leaf parsley<br>1 egg, flippantly crushed<br>1 composed crown of lamb<br>salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, to deliver the stuffing, sweat the onion and garlic carefully within the butter till soft nonetheless with out browning. Merge with all the staying components unless of course the lamb, introducing specifically more than enough of the egg to bind. Fill the center of the crown with the stuffing, then deal with the stuffing with a piece of foil.<br>Finally, roast the crown for in excess of 1 hour, eliminating the foil once 40 minutes. Baste the joint versus year to season as it chefs, then let to take it easy for 10 minutes right before serving. substances meat &amp; video game.","url":"https://recipe.bluelayer.org/recipe/5603/crown-roast-of-lamb"},{"id":"5594","title":"Pork chow mein","ingredients":"250g/9oz egg noodles<br>4 tablespoons vegetable oil<br>2 tablespoons gentle soy sauce<br>250g/9oz pork fillet, cooked and sliced into skinny shreds<br>100g/4oz French beans, crowned and tailed<br>1 teaspoon salt<br>1⁄2 teaspoon sugar<br>1 tablespoon Chinese rice wine<br>2 spring onions, finely sliced<br>1⁄2 teaspoon sesame oil","directions":"First, cook the noodles inside boiling water in accordance to the packet guidance, then drain and rinse down below chilly water. Drain back, then throw with 1 tablespoon of the vegetable oil.<br>Then, warm 1 tablespoon of the vegetable oil within a wok until eventually very hot. Include the noodles, and stir-fry for 2â€\"3 minutes with 1 tablespoon of the soy sauce, then remove to a serving dish and maintain scorching.<br>Then, warmth the getting oil, and stir-fry the pork and beans for 2 minutes. Incorporate the salt, sugar, rice wine, being soy sauce and 50 percent the spring onions to the wok.<br>Finally, stir the blend within the wok, incorporating a very little water if essential, then pour upon supreme of the noodles and sprinkle with the sesame oil and the currently being spring onions. Provide sizzling. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5594/pork-chow-mein"},{"id":"5591","title":"Braised pork slices","ingredients":"2 egg yolks, crushed with<br>700g/11⁄2lb boned pork steaks<br>3 tablespoons groundnut oil<br>3 garlic cloves, minced<br>1 teaspoon white wine vinegar<br>2 tablespoons medium sherry<br>175ml/6fl oz chicken stock<br>1 tablespoon cornflour, combined<br>with 25ml/1fl oz water to sort a paste<br>900ml/11⁄2pt vegetable oil for<br>deep-frying<br>1 teaspoon water)<br>150g/5oz refreshing breadcrumbs<br>For the paste<br>2 tablespoons cooked extensive-grain rice<br>1⁄2 teaspoon granulated sugar<br>1 teaspoon dried baker’s yeast<br>2 tablespoons mild soy sauce<br>2 tablespoons hot water","directions":"First, to deliver the paste, hire a mortar and pestle to pulverize the rice. Mix with the sugar, yeast, soy sauce and incredibly hot water, and depart to stand within a scorching level for 30 minutes to activate the yeast.<br>Then, cut the pork steaks throughout the grain into strips. Warmth the groundnut oil within just a wok right up until it starts off to smoke. Include the pork strips and stir-fry until finally they eliminate their pinkness, repeating in just batches right up until all the pork is browned. Increase the garlic to the wok and stir temporarily. Pour inside of the written paste, vinegar, sherry and stock, then convey to the boil and incorporate all the pork slices. Remove the warmth, incorporate the cornflour paste and stir very well. Include and simmer for 30 minutes. Remove the pork to a major platter, scheduling the sauce inside the wok, and depart the pork to awesome.<br>Finally, warmth the vegetable oil in just a contemporary wok. Dip the pork components inside of the egg mix, then inside of the breadcrumbs, to include cautiously. Whenever the oil is incredibly hot, slip inside of a slash of pork as a examine â€\" it must evenly brown in just pertaining to 1 moment. Deep-fry the pork within batches for 11⁄2â€\"2 minutes. Reheat the sauce, and pour higher than the pork. Provide mechanically. meat &amp; match substances.","url":"https://recipe.bluelayer.org/recipe/5591/braised-pork-slices"},{"id":"5590","title":"Herbed pork cutlets","ingredients":"substances<br>1 egg<br>75g/3oz dried breadcrumbs<br>50g/2oz fresh new basil, chopped<br>2 tablespoons chopped fresh new oregano<br>1 tablespoon recently grated<br>Parmesan cheese<br>1 teaspoon chopped fresh new thyme<br>450g/1lb pork cutlets<br>2 tablespoons vegetable oil<br>salt and recently floor black pepper","directions":"First, within a shallow dish, frivolously battle the egg. Within just a different dish, stir with each other the breadcrumbs, basil, oregano, Parmesan, thyme, salt and pepper.<br>Then, dip the pork into the egg to coat very well, then thrust into the breadcrumb mix, turning to coat all more than.<br>Finally, inside of a huge frying pan, warmth 50 percent the oil more than a medium warmth. Doing the job inside of batches, cook the pork for 8â€\"10 minutes right until precisely a trace of red stays inside of, turning at the time all through the cooking season and including the currently being oil if vital. Remove versus the pan and divide in between 4 serving plates. Provide scorching with accompanying salad or greens. meat &amp; recreation.","url":"https://recipe.bluelayer.org/recipe/5590/herbed-pork-cutlets"},{"id":"5582","title":"White pork with pak choi","ingredients":"100g/4oz boneless pork shoulder<br>1 tablespoon cornflour<br>450g/1lb pak choi<br>3 tablespoons groundnut oil<br>1⁄2 teaspoon minced garlic<br>1⁄2 teaspoon minced contemporary root ginger<br>1⁄4 teaspoon salt<br>50ml/2fl oz chicken stock<br>1⁄2 teaspoon granulated sugar<br>1 teaspoon dry sherry","directions":"First, lower the pork towards the grain into slim strips above 5cm/2within x 1cm/1⁄2in just. Incorporate the cornflour with 11⁄2 tablespoons water to create a paste.<br>Then, different the outer fleshy stalks versus the middle stalk of the pak choi and discard the middle stalk. Clean the outer stalks and diagonally minimize into 8cm/3in just.<br>Then, swirl the oil in close proximity to within just a Pretty incredibly hot wok. The moment the oil starts to smoke, incorporate the pork and stir-fry for in excess of 1 moment until eventually the meat is seared. Insert the pak choi, garlic and ginger. Stir-fry until finally the green leaves are brilliant and shrivelled, stirring persistently.<br>Then, incorporate the salt, stock, sugar and sherry. Anytime the liquid starts to boil, deal with the wok and steam for 30 seconds or significantly less upon significant warm, until finally the stalks are soft yet however crisp.<br>Finally, remove the meat and veggies employing a slotted spoon and fastened apart. Stir the cornflour paste into the staying cooking liquid to deliver a gentle sauce. Provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5582/white-pork-with-pak-choi"},{"id":"5570","title":"Yorkshire pudding","ingredients":"1.8kg/4lb joint of beef splash of pink wine<br>300ml/10fl oz minimized beef stock salt and recently floor<br>black pepper<br>For the Yorkshire pudding<br>175g/6oz simple flour<br>1 teaspoon salt<br>300ml/10fl oz chilly milk<br>3 eggs, overwhelmed<br>60g/21⁄2oz beef dripping","directions":"First, to plan the Yorkshire pudding batter, sift the flour into a blending bowl with the salt. In just an additional high bowl, incorporate jointly the milk and 150ml/10fl oz water, and whisk with the overwhelmed eggs. Include this to the flour inside of a slim movement, whisking to a gentle batter. Go away to stand for 60 minutes at area temperature.<br>Then, preheat the oven to 240°C/475°F/Fuel mark 9.<br>Then, time the joint of beef intensely with salt and pepper, rubbing it within all more than. Sit the joint upon a rack in just a roasting tin, and roast inside the oven for 25 minutes, then avert the temperature to 200°C/400°F/Fuel mark 6 and proceed roasting for a extra 25 minutes. It is significant not to open the oven doorway for a lot more than a number of seconds at any season in opposition to begin to complete.<br>Then, remove the meat in opposition to the oven and allow for to chill out upon its rack for regarding 30 minutes within just a sizzling Room, lined with foil. Make improvements to the oven temperature to 230°C/450°F/Fuel mark 8.<br>Then, though the meat is resting, cook the Yorkshire pudding. Put the beef dripping into a steel pan at minimal 6.5cm/21⁄2inside of deep, and put in just the oven till smoking warm. Provide the written batter a ultimate whisk, and pour into the pounds. Bake for 25â€\"30 minutes, While the pudding will be effectively risen with a crisp, golden crust.<br>Then, create a gravy through pouring off the pounds versus the roasting tin. House the pan previously mentioned a large warmth, and deglaze it with a splash of crimson wine. Incorporate the stock and boil fiercely, scraping the trapped-upon sediment with a picket spoon. Style and transform the seasoning if critical.<br>Finally, provide the roast beef slice inside of slices, accompanied as a result of the gravy, Yorkshire pudding and roasted greens. meat &amp; activity 25g/1oz butter 450g/1lb minced beef 1 onion, chopped 2 garlic cloves, overwhelmed.","url":"https://recipe.bluelayer.org/recipe/5570/yorkshire-pudding"},{"id":"5567","title":"Steak, kidney & mushroom pie","ingredients":"2 tablespoons vegetable oil<br>100g/4oz bacon, chopped<br>1 onion, chopped<br>500g/1lb 2oz chuck steak, diced<br>2 tablespoons simple flour<br>100g/4oz lamb’s kidneys<br>1 bouquet garni<br>400ml/14fl oz beef stock<br>100g/4oz button mushrooms<br>225g/8oz organized-generated puff pastry crushed egg, to glaze<br>salt and recently floor black pepper","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, warmth the oil inside of a major pan, incorporate the bacon and onion, and sauté, stirring, right up until flippantly browned. Throw the steak inside the flour, incorporate to the pan within batches and sauté, stirring, till browned.<br>Then, throw the kidneys inside the flour, and insert to the pan with the bouquet garni. Sauté till browned.<br>Then, move the mix to a casserole dish, then pour within the stock, go over and cook within the oven for 2 hrs.<br>Then, remove in opposition to the oven, stir inside the mushrooms and time with salt and pepper. Depart to interesting.<br>Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry to 2cm/1in just larger sized than the greatest of a 1.2 litre/2pt pie dish. Minimize off a strip and healthy near the dampened rim of the dish to create a collar. Brush the pastry with water.<br>Then, idea the meat combination into the dish. Lay the pastry spherical in excess of the dish and drive the edges with each other to seal. Knock up the edges with the again of a knife. Deliver a minor slit within just the pastry, brush with the crushed egg and bake within the oven for 20 minutes.<br>Finally, avoid the oven temperature to 180°C/350°F/Fuel 4, and bake for a even further 20 minutes. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5567/steak-kidney-mushroom-pie"},{"id":"5562","title":"Crispy shredded beef","ingredients":"2 eggs<br>1⁄4 teaspoon salt<br>4 tablespoons simple flour<br>350g/12oz beef rump steak, lower into skinny strips<br>vegetable oil for deep-frying<br>2 carrots, finely shredded<br>2 spring onions, thinly shredded<br>1 garlic clove, finely chopped<br>3 minimal refreshing crimson chillies, seeded and thinly sliced<br>4 tablespoons granulated sugar<br>3 tablespoons rice vinegar<br>1 tablespoon gentle soy sauce<br>2 tablespoons beef stock<br>1 teaspoon cornflour","directions":"First, combat the eggs inside a bowl with the salt and flour, introducing a minor water if crucial to create a batter.<br>Then, insert the beef to the batter, and incorporate perfectly until eventually protected.<br>Then, warmth a wok around a substantial warmth, then incorporate the oil and warm till smoking. Insert the beef and deep-fry for 5 minutes, stirring to individual the strips. Remove with a slotted spoon, and drain upon kitchen area paper.<br>Then, insert the carrots to the wok, and deep-fry to over 1â€\"11⁄2 minutes, then remove with a slotted spoon and drain upon kitchen area paper.<br>Then, pour off the further oil, leaving more than 1 tablespoon inside the wok. Increase the spring onions, garlic, chillies and deep-fried carrots, and stir-fry for 1 second. Insert the sugar, vinegar, soy sauce and stock to the wok, and deliver to the boil. Stir inside the cornflour, and simmer for a couple minutes to thicken the sauce.<br>Finally, return the beef to the wok, and stir until eventually very well lined with the sauce. Provide routinely. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5562/crispy-shredded-beef"},{"id":"5561","title":"Beef Wellington","ingredients":"1.6kg/31⁄2lb beef fillet, larded and tied with string<br>350g/12oz mushrooms, finely chopped<br>50g/2oz butter<br>225g/8oz pâté de foie gras<br>450g/1lb puff pastry<br>1 egg white, whisked evenly<br>1 high egg yolk, overwhelmed with<br>1 teaspoon water<br>125ml/4fl oz Madeira<br>2 teaspoons arrowroot, dissolved inside<br>1 tablespoon chilly water<br>125ml/4fl oz beef stock<br>2 tablespoons finely chopped black truffles<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Within a roasting tin, roast the beef within the center of the oven for 25â€\"30 minutes. Switch off the oven and make it possible for the beef to great comprehensively, then discard the larding bodyweight and strings. Skim the bodyweight towards the pan juices; book the juices.<br>Then, within a large frying pan, cook the mushrooms inside butter previously mentioned a medium-lower warmth, stirring, right up until all liquid includes evaporated and the blend is dry. Time with salt and pepper and make it possible for to interesting totally.<br>Then, spread the beef frivolously with the foie gras, masking the final and aspects, and spread the mushrooms lightly more than the foie gras.<br>Then, upon a floured hard work show up, roll the puff pastry into a rectangle of more than 50cm/20inside x 30.5cm/12within or hefty sufficient to enclose the beef comprehensively. Invert the beef within just the center of the pastry, and fold up the very long aspects to enclose it, brushing the edges of the pastry with some egg white to seal. Fold the finishes of the pastry higher than the beef; seal with the egg white.<br>Then, shift the beef, seam facet down, to a baking tin, and brush the pastry with the egg yolk clean. Chill for at bare minimum 1 hour.<br>Then, preheat the oven 200°C/400°F/Fuel mark 6. Bake the fillet inside of the centre of the oven for 30 minutes. Protect against the warm to 180°C/350°F/Fuel mark 4, and bake for a more 5â€\"10 minutes until eventually the pastry is cooked all through. Depart to stand for 15 minutes.<br>Finally, within just a saucepan, boil the reserved pan juices and the Madeira till the combination is decreased through a quarter. Insert the arrowroot combination, stock and truffles. Time with salt and pepper. Cook the sauce previously mentioned a medium warm, stirring, for 5 minutes or right up until thickened, getting cautious not to enable it boil. Provide the beef slice into thick slices, accompanied as a result of the sauce. meat &amp; video game.","url":"https://recipe.bluelayer.org/recipe/5561/beef-wellington"},{"id":"5553","title":"Baked squash casserole","ingredients":"substances<br>1.8kg/4lb butternut squash, peeled, seeded and chopped<br>1 egg<br>200g/7oz coorse dried breadcrumbs<br>75g/3oz delicate brown sugar<br>1⁄2 tablespoon chopped onion<br>100g/4oz green pepper, diced<br>salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, shed the squash into a massive saucepan with plenty of boiling water to deal with. Return to the boil, do away with the warmth and cook until eventually smooth, then drain, scheduling the cooking liquid. Mash the squash.<br>Then, in just a bowl, incorporate the squash and its cooking liquid, egg, 2-thirds of the breadcrumbs, the sugar, onion and green pepper. Period with salt and pepper.<br>Finally, convert the combination into a weighty casserole dish, and deal with with the becoming breadcrumbs. Bake within just the oven for around 30 minutes until eventually frivolously browned. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5553/baked-squash-casserole"},{"id":"5549","title":"Courgette & corn casserole","ingredients":"50g/2oz potato flour<br>75g/3oz rice flour<br>1 teaspoon baking powder<br>600g/1lb 5oz courgettes, grated<br>425g/15oz canned creamed sweetcorn<br>200g/7oz crimson pepper, finely diced<br>100g/4oz onion, finely diced<br>50g/2oz Cheddar cheese, finely grated<br>2 tablespoons olive oil<br>2 eggs, frivolously crushed salt and recently floor<br>black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6. Evenly grease a casserole dish with butter.<br>Then, sift the potato flour, rice flour and baking powder collectively.<br>Then, put the courgettes, sweetcorn, purple pepper, onion and cheese within just a major bowl. Stir to incorporate in the course of frivolously. Insert the sifted flours, oil and eggs, and blend properly making use of a steel spoon till properly put together. Period with salt and pepper.<br>Finally, pour the blend into the written casserole dish. Bake for 30 minutes or right up until established within just the middle. Provide sizzling. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5549/courgette-corn-casserole"},{"id":"5546","title":"Spinach & artichoke casserole","ingredients":"275g/10oz frozen spinach, thawed<br>450g/1lb mushrooms, sliced<br>1 tablespoon vegetable oil<br>1 onion, chopped<br>175g/6oz marinated artichoke hearts, with liquid<br>5 eggs, overwhelmed<br>1 garlic clove, overwhelmed<br>75g/3oz Parmesan cheese, recently grated<br>75g/3oz Cheddar cheese,<br>grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, within just a major frying pan, sauté the mushrooms and onion inside the oil right up until the onion is translucent.<br>Then, blend all the substances in just a major casserole dish and combination properly.<br>Finally, cook inside the oven, lined, for 30â€\"40 minutes. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5546/spinach-artichoke-casserole"},{"id":"5542","title":"Lovable potato casserole","ingredients":"900g/2lb cute potatoes, boiled, peeled and mashed<br>2 eggs, crushed<br>50g/2oz butter, melted<br>50g/2oz gentle brown sugar<br>225ml/8fl oz buttermilk<br>1⁄4 teaspoon baking powder<br>1⁄4 teaspoon recently grated nutmeg","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, mix all the substances inside of a substantial casserole dish, and merge with each other perfectly.<br>Finally, bake within just the oven, coated, for 1 hour. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5542/lovable-potato-casserole"},{"id":"5537","title":"Jap tofu hotpot","ingredients":"substances<br>50g/2oz dried fish flakes<br>300g/11oz firm tofu, cubed<br>2 tablespoons gentle soy sauce<br>1 tablespoon granulated sugar<br>1 tablespoon sake<br>1 major egg, crushed<br>7 spring onions, about chopped","directions":"First, spread the fish flakes frivolously inside of the backside of a flameproof casserole dish, and organize the tofu upon ultimate.<br>Then, include the soy sauce, sugar, sake and 125ml/4fl oz water.<br>Then, address and deliver to the boil above a medium warm, then protect against the warm and simmer for 5 minutes.<br>Finally, pour inside of the egg lightly previously mentioned the ultimate of the casserole, and sprinkle with the spring onions. Simmer for a even more 30 seconds, included, then provide automatically. Baked bean.","url":"https://recipe.bluelayer.org/recipe/5537/jap-tofu-hotpot"},{"id":"5536","title":"Aromatic green casserole","ingredients":"75g/3oz sugarsnap peas, slash into chunk-dimensions areas<br>75g/3oz Brussels sprouts<br>75g/3oz broccoli, lower into chunk-dimensions sections<br>50g/2oz walnuts, chopped<br>2 tablespoons vegetable oil<br>1⁄2 teaspoon chopped new dill<br>1⁄4 teaspoon sage<br>1⁄2 teaspoon salt juice of 1⁄2 lemon<br>pinch of cayenne pepper","directions":"First, steam the beans, Brussels sprouts and broccoli for 8 minutes. Scheduling the sprouts and broccoli, mix the beans with the becoming substances.<br>Then, move to a blender or foods processor. Increase 50ml/2fl oz water, and purée till delicate.<br>Finally, pour the sauce earlier mentioned the veggies. Provide incredibly hot or chilly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5536/aromatic-green-casserole"},{"id":"5528","title":"Tuna fish casserole","ingredients":"200g/7oz skinny egg noodles, boiled and exhausted<br>275g/10oz canned tuna inside of oil, fatigued<br>275g/10oz canned condensed mushroom soup<br>125ml/4fl oz bitter product<br>150g/5oz mushrooms, chopped<br>100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, blend collectively the noodles, tuna, soup, bitter product and mushrooms within just a hefty casserole dish. Sprinkle all in excess of with the cheese.<br>Finally, bake within the oven for more than 20 minutes right up until cooked all through. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5528/tuna-sh-casserole"},{"id":"5527","title":"Cheese & crabmeat casserole","ingredients":"substances<br>450g/1lb Cheddar cheese, cubed<br>8 slices bread, crusts taken off, cubed<br>275g/10oz frozen crabmeat<br>5 eggs<br>600ml/1pt milk<br>75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, different levels of cheese, bread and crabmeat within just a casserole dish.<br>Then, whisk with each other the eggs, milk and melted butter, and pour more than the layered blend.<br>Finally, preset the casserole dish within just a baking tray. Closely fill the tray with water to arrive midway up the aspects. Bake the casserole within just the oven for 1â€\"11⁄2 several hours. Provide warm substances casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5527/cheese-crabmeat-casserole"},{"id":"5519","title":"Hearty fish stew","ingredients":"1 weighty onion, thinly sliced<br>2 carrots, thinly sliced<br>1 enormous potato, diced<br>1 parsnip, diced<br>1 turnip, diced<br>1⁄4 low green cabbage, shredded<br>25g/1oz butter<br>400g/14oz canned chopped tomatoes<br>1 fish stock dice<br>350g/12oz cod fillet, skinned and cubed<br>1⁄2 teaspoon dried combined herbs<br>salt and floor black pepper","directions":"First, put all the veggies within just a substantial saucepan with the butter. Cook, stirring, for 5 minutes. Incorporate the tomatoes, 300ml/10fl oz water and crumbled stock dice. Deliver to the boil, avoid the warmth, section-deal with and simmer for 15 minutes or until eventually the greens are approximately gentle.<br>Finally, include the fish, a small salt and pepper, and the herbs, and cook for a even more 5 minutes. Style and alter the seasoning if demanded. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5519/hearty-sh-stew"},{"id":"5511","title":"Chicken macaroni stew","ingredients":"substances<br>225g/8oz canned chopped plum tomatoes<br>200g/7oz frozen merged veggies<br>100g/4oz elbow macaroni<br>50g/2oz onion, chopped<br>1⁄4 teaspoon chopped fresh new oregano<br>1⁄8 teaspoon garlic powder<br>1 bay leaf<br>225ml/8fl oz chicken stock<br>200g/7oz cooked chicken, diced salt and recently flooring<br>black pepper","directions":"First, put all the components unless the chicken inside a saucepan and carry to the boil. Avoid the warmth and boil carefully for in excess of 15 minutes, learned, until finally the macaroni is smooth. Stir a number of situations to avert the macaroni towards sticking alongside one another.<br>Finally, insert the chicken and warm to serving temperature. Remove the bay leaf and provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5511/chicken-macaroni-stew"},{"id":"5501","title":"Turkey, pea & ham pot pie","ingredients":"50g/2oz undeniable flour<br>500g/1lb 2oz turkey thighs, diced<br>4 tablespoons vegetable oil<br>1 onion, chopped<br>250ml/9fl oz chicken stock<br>175g/6oz ham, slash into chunk-dimension chunks<br>150g/5oz frozen peas<br>2 teaspoons chopped fresh new tarragon<br>2 teaspoons chopped new chives<br>2 tablespoons crème fraîche<br>375g/13oz organized-rolled puff pastry<br>1 egg, overwhelmed<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, put the flour within a bowl, period with salt and pepper, and throw the turkey till included. Warm 50 percent of the oil in just a higher frying pan and brown the turkey upon all facets. Remove the turkey versus the pan making use of a slotted spoon. Fastened apart.<br>Then, warmth the currently being oil inside of the very same pan, and sweat the onion for relating to 10 minutes until eventually gentle. Stir in just the staying flour and cook for 1 second.<br>Then, pour within the stock, convey to the boil and simmer until finally thickened. Return the turkey to the pan, incorporate the ham, peas and herbs, and simmer for 5 minutes. Stir within just the crème fraîche. Move the combination to a medium baking dish and make it possible for to amazing.<br>Then, lay out the puff pastry, rolling if essential, to a dimensions particularly much larger than the supreme of the baking dish. Brush the advantage of the dish with a tiny egg and lay the pastry upon final, urgent carefully to seal. Crimp flippantly more than the edges with your fingers or a fork. Brush the supreme of the pastry with the crushed egg. Deliver minimal slits within the best for steam to escape.<br>Finally, bake for 30â€\"35 minutes right up until the filling is totally heated in the course of and the pastry golden brown. Provide sizzling. 75g/3oz butter casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5501/turkey-pea-ham-pot-pie"},{"id":"5498","title":"French-structure pot-roast poussin","ingredients":"1 tablespoon olive oil<br>1 onion, sliced<br>1 garlic clove, sliced<br>50g/2oz smoked back again bacon<br>2 refreshing poussins, around<br>450g/1lb every<br>25g/1oz butter, melted<br>2 baby celery hearts, quartered<br>8 baby carrots<br>2 tiny courgettes, slash into chunks<br>8 low contemporary potatoes<br>600ml/1pt chicken stock<br>150ml/5fl oz dry white wine<br>1 bay leaf<br>2 sprigs of fresh new thyme<br>2 sprigs of clean rosemary<br>1 tablespoon butter, softened<br>1 tablespoon simple flour salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, warmth the olive oil in just a hefty flameproof casserole dish, and increase the onion, garlic and bacon. Sauté for 5â€\"6 minutes until finally the onions are delicate.<br>Then, brush the poussin with a very little of the melted butter and time properly with salt and pepper. Lay upon ultimate of the onion combination, and organize the composed greens near them. Pour the stock and wine close to the poussin, and include the herbs.<br>Then, protect and bake within just the oven for 20 minutes, then remove the lid and brush the pousssins with the being melted butter. Cook for a more 25â€\"30 minutes until eventually golden.<br>Then, move the poussins to a warmed serving platter, and minimize each and every one within 50 percent having poultry shears or scissors. Remove the veggies with a slotted spoon, and organize them close to the birds. Include with foil and preserve incredibly hot.<br>Finally, discard the herbs against the pan juices. Inside of a bowl, mixture with each other the softened butter and flour to kind a paste. Convey the liquid within the pan to the boil, then whisk in just teaspoonfuls of the paste till thickened. Year the sauce with salt and pepper, and provide with the poussin and veggies. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5498/french-structure-pot-roast-poussin"},{"id":"5476","title":"Calves’ kidney stew","ingredients":"substances<br>350g/12oz calves’ kidney, peeled and diced<br>undeniable flour, expert with salt and recently flooring black pepper, for coating<br>50g/2oz butter<br>100g/4oz onions, chopped<br>175g/6oz carrots, chopped<br>1 turnip, finely chopped<br>3 celery sticks, finely chopped<br>1.7 litres/3pt beef stock salt and recently flooring<br>black pepper","directions":"First, put the kidney within just a bowl and include with chilly water and a constructive pinch of salt. Depart to soak though you plan the veggies, then drain and dry with kitchen area paper and throw inside of the expert flour.<br>Then, soften the butter within just a saucepan, include the kidney and veggies, and throw for 1â€\"2 minutes within the butter. Time with salt and pepper, and increase the stock. Carry to the boil, prevent the warm and simmer for 45â€\"60 minutes until eventually comfortable.<br>Finally, put the stew inside of a blender or foods processor, and combination for 2 minutes, then reheat and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5476/calves-kidney-stew"},{"id":"5458","title":"One-pot beef meal","ingredients":"3 tablespoons vegetable oil<br>1 lower onion, chopped<br>1 higher egg, flippantly overwhelmed<br>450g/1lb minced beef<br>50g/2oz simple breadcrumbs<br>11⁄2 teaspoons onion powder<br>11⁄2 teaspoons garlic salt<br>4 medium potatoes, sliced<br>450g/1lb frozen carrots","directions":"First, warmth the oil within a frying pan in excess of a medium-superior warm. Get rid of the warmth to medium as soon as the oil is scorching. Insert the onion to the pan, and sweat till comfortable.<br>Then, inside a high bowl, incorporate the egg, beef, 50ml/2fl oz water, breadcrumbs, onion powder and garlic salt. Force the meat into the backside of the bowl to style a rounded loaf. Invert the bowl to remove, and put the loaf upon supreme of the onion. Put the sliced potatoes above the loaf and the carrots upon best of the potatoes.<br>Finally, sprinkle with more seasonings if favored. Include and cook for in excess of 1 hour. Soon after 30 minutes, flip the meatloaf in excess of and stir the veggies. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5458/one-pot-beef-meal"},{"id":"5455","title":"Steak & onion pie","ingredients":"225g/8oz chestnut mushrooms, sliced<br>300g/11oz butter<br>1 egg<br>2 egg yolks<br>550g/1lb 4oz simple flour, sifted<br>1⁄2 teaspoon salt<br>3 tablespoons iced water<br>For the filling<br>50g/2oz butter<br>450g/1lb trimmed leeks, washed and thinly sliced<br>100g/4oz Gruy?re cheese, grated<br>50g/2oz Parmesan cheese, recently grated<br>225g/8oz sliced smoked cooked ham, diced<br>4 tablespoons wholegrain mustard<br>200ml/7fl oz fromage frais<br>1 egg, overwhelmed<br>salt and recently floor black pepper","directions":"First, to create the pastry, put the butter, egg and yolks inside a blender or foods processor, and procedure until eventually faded. Incorporate the flour and salt, and pulse till the mix particularly arrives alongside one another. Include the iced water, treatment for 1 instant, then idea the dough out into a bowl and employ your fingers to deliver with each other. Divide in just 2, with one piece marginally larger sized than the other. Wrap in just dangle movie, and chill for 30 minutes.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, roll out the smaller sized piece of dough into a weighty rectangle measuring regarding 23 x 28cm/9 x 11within. Fall the dough on to a greased baking tray. Prick all above with a fork and bake for 10â€\"15 minutes. Interesting.<br>Then, to create the filling, soften the butter within just a frying pan, incorporate the leeks and mushrooms and cook for more than 10 minutes until finally tender. Stir within the cheeses and time very well with salt and pepper. Spread fifty percent of this combination about the pastry foundation, leaving a border in close proximity to the benefit. Include with the ham.<br>Then, incorporate the mustard with the fromage frais, period with salt and pepper, and spread previously mentioned the ham. Final with the being leek and mushroom blend. Frivolously brush the edges with water.<br>Then, roll out the staying dough upon a huge piece of baking parchment. Meticulously location upon final of the pie and remove the parchment. Push the dough down to seal. Brush all around with overwhelmed egg.<br>Finally, bake within just the oven for 35 minutes right up until the pastry is golden and crisp. Provide possibly very hot or chilly. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5455/steak-onion-pie"},{"id":"5451","title":"Chicken & sausage pie","ingredients":"For the pastry<br>150g/5oz butter, moreover much more for greasing<br>450g/1lb simple flour<br>1 tablespoon dried put together herbs salt and recently flooring<br>black pepper<br>1 egg, overwhelmed<br>For the filling<br>450g/1lb spinach recently grated nutmeg<br>450g/1lb skinless chicken breast fillet, cubed<br>225g/8oz sausage meat<br>1 bunch of spring onions, chopped<br>25g/1oz chopped contemporary flat-leaf parsley<br>4 fresh new apricots, stoned and chopped<br>1 teaspoon grated lemon zest<br>1 egg, crushed","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9within spherical unfastened-bottomed cake tin with butter.<br>Then, for the pastry, combine collectively the flour and herbs, and period with salt and pepper. Soften the butter inside of a pan with 250ml/9fl oz water, then provide to the boil. Out of the blue stir within just the flour blend, blending to sort a comfortable dough. Great a little bit, then transform out and knead quickly upon a flippantly floured effort and hard work show up. Wrap within just hang movie and depart to awesome.<br>Then, to deliver the filling, clean the spinach, then Space in just a higher pan with no water and cook, protected, for 5 minutes until finally the spinach is wilted and comfortable. Drain effectively, urgent out any further liquid. Chop, then time to flavor with nutmeg, salt and pepper.<br>Then, put the chicken inside of a bowl with the sausage meat, spring onions, parsley, apricots, lemon zest and egg. Blend cautiously with your fingers. Include the spinach, period with salt and pepper, and incorporate very well.<br>Then, roll out 2-thirds of the pastry and employ to line the penned cake tin. Fill the pastry with the chicken blend.<br>Then, dampen the pastry edges, then roll out the currently being pastry to protect the pie, pinching the edges with each other to seal.<br>Finally, bake inside the oven for 1â€\"11⁄4 several hours right up until golden. Go away to interesting inside of the tin for 20 minutes, then remove and amazing extensively just before serving. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5451/chicken-sausage-pie"},{"id":"5450","title":"Tuna mornay","ingredients":"50g/2oz butter<br>25g/1oz undeniable flour<br>500ml/16fl oz milk<br>1⁄2 teaspoon mustard powder<br>75g/3oz Cheddar cheese, grated<br>600g/1lb 5oz canned tuna, exhausted<br>2 tablespoons chopped clean flat-leaf parsley<br>2 eggs, difficult-boiled and chopped<br>25g/1oz fresh new white breadcrumbs salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, soften the butter inside of a little pan. Increase the flour and stir earlier mentioned a small warm for 1 instant or until finally faded and foaming. Remove the pan versus the warm, and bit by bit stir within the milk. Return the pan to the warmth and stir persistently until eventually the sauce boils and thickens. Do away with the warm and simmer for 2 minutes. Remove versus the warm and whisk in just the mustard and 50g/2oz of the cheese till melted and gentle.<br>Finally, flake the tuna with a fork and combine into the sauce with the parsley and egg. Year with salt and pepper. Spoon into 4 x 250ml/9fl oz ramekins. Combine the breadcrumbs and getting cheese, and sprinkle about the ultimate of every single ramekin. Bake within just the oven for 15â€\"20 minutes till the topping is golden brown. Provide scorching. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5450/tuna-mornay"},{"id":"5448","title":"Apple & Cheddar pie","ingredients":"150g/5oz simple flour, sifted<br>250g/9oz Cheddar cheese, grated<br>1⁄2 teaspoon salt<br>150g/5oz vegetable shortening<br>75ml/3fl oz iced water<br>350g/12oz cooking apples, cored and chopped<br>100g/4oz granulated sugar<br>2 teaspoons self-escalating flour<br>1⁄2 teaspoon flooring cinnamon<br>2 teaspoons butter<br>1 egg yolk, crushed<br>1 tablespoon water","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9inside of pie dish with butter.<br>Then, mixture alongside one another the simple flour, cheese and salt inside a bowl. Utilizing a pastry blender or 2 knives, lower within the shortening until finally the combination resembles coarse breadcrumbs. Sprinkle the iced water above, and throw the crumbs till a dough is shaped. Force the dough firmly into a ball.<br>Then, divide the pastry practically within fifty percent and roll out the bigger 50 percent, upon a evenly floured seem, to a 30cm/12in just circle. Hire to line the greased pie dish, trimming the edges to 1cm/1⁄2inside of further than the rim of the pie plate.<br>Then, put the apples, sugar, self-escalating flour and cinnamon within just a bowl, and merge nicely. Prepare the apple blend inside of the pastry shell. Roll out the getting pastry to a 30cm/12in just circle. Position upon ultimate of the filling, trimming the crust to 2.5cm/1inside of further than the rim of the pie dish. Flute the edges to kind a rim.<br>Then, mix the egg yolk with 1 tablespoon water to create an egg clean, then brush above the best crust and rim.<br>Finally, bake the pie within the oven for 45â€\"50 minutes until eventually apples are smooth and the crust is a golden brown. Neat upon a twine rack right before serving. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5448/apple-cheddar-pie"},{"id":"5447","title":"Sport pie","ingredients":"savoury pies &amp; tarts<br>225g/8oz onions, sliced<br>1 teaspoon butter<br>2 garlic cloves, finely chopped<br>675g/11⁄2lb activity meat, off the bone, diced<br>simple flour for sprinkling<br>11⁄2 teaspoons vegetable oil<br>225g/8oz streaky bacon, diced<br>1 bay leaf<br>150ml/5fl oz chicken stock<br>150ml/5fl oz crimson wine<br>225g/8oz button mushrooms<br>350g/12oz puff pastry<br>1 egg, overwhelmed","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, sauté the onions frivolously inside the butter till golden. Increase the garlic and sauté for a more 1 instant. Sprinkle the video game meat with flour, and brown carefully inside the oil.<br>Then, stew the meat gradually inside of a massive protected saucepan with the bacon, onions, garlic, bay leaf, stock and wine. Specifically in advance of the meat is performed, increase the mushrooms. Commence cooking until eventually comfortable. Make it possible for to interesting.<br>Finally, line a reduced pie dish with the puff pastry, leaving plenty of to deliver a lid. Fill with the meat combination, deal with with pastry and seal the edges. Brush with the egg. Bake for 25 minutes or till golden brown. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5447/sport-pie"},{"id":"5445","title":"Continental flan","ingredients":"50g/2oz butter, in addition far more for greasing<br>4 slices white bread<br>2 eggs, crushed<br>100g/4oz Cheddar cheese, grated<br>50ml/2fl oz milk<br>50g/2oz onion, finely chopped<br>50g/2oz green pepper, seeded and finely chopped<br>1⁄2 teaspoon mustard powder<br>salt and floor black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6. Grease a major baking dish with butter.<br>Then, butter the bread, remove the crusts and slash into quarters diagonally. Line the aspects of the baking dish with the bread, overlapping somewhat.<br>Then, inside a significant bowl, mixture alongside one another the eggs, cheese, milk, onion, pepper and mustard. Year with salt and pepper, and pour earlier mentioned the bread.<br>Finally, cook within just the oven for 20â€\"25 minutes. Provide both sizzling or chilly.","url":"https://recipe.bluelayer.org/recipe/5445/continental-flan"},{"id":"5444","title":"Prawn pies","ingredients":"225g/8oz simple flour, in addition additional for dusting<br>100g/4oz butter, cubed, furthermore additional for greasing<br>1 tablespoon dried vegetable oil<br>5cm/2inside piece of refreshing root ginger, grated<br>3 garlic cloves, overwhelmed<br>900g/2lb uncooked prawns, peeled and deveined<br>75ml/3fl oz cute chilli sauce<br>75ml/3fl oz lime juice<br>75ml/3fl oz double product<br>25g/1oz refreshing coriander, chopped<br>1 egg yolk, flippantly overwhelmed","directions":"First, sift the flour into a high bowl, insert the butter and rub into the flour with your fingertips until eventually the combination resembles good breadcrumbs. Create a very well, incorporate 3 tablespoons water and combination with a flat-bladed knife, utilizing a slicing stage, till the combination will come with each other inside of beads. Collect the dough alongside one another and raise out upon to a frivolously floured look. Drive into a ball and flatten into a disc. Wrap within just dangle movie and chill for 15 minutes.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays with butter.<br>Then, warm the oil in just a weighty frying pan, and sauté the ginger, garlic and prawns for 3 minutes. Remove the prawns and established apart. Increase the chilli sauce, lime juice and product to the pan, and simmer around a medium warm right up until the sauce includes lowered via a 3rd. Return the prawns to the pan and incorporate the coriander. Stir all through, then depart to amazing.<br>Finally, divide the pastry into 4, and roll out every single part, among sheets of baking parchment, into a 20cm/8inside of circle. Divide the filling into 4, and location a aspect in just the center of every single pastry, leaving a broad border. Fold the edges loosely in excess of the filling, and tumble the pies on to the written baking trays. Brush the pastry with the egg yolk. Bake for 25 minutes or right until golden. Provide sizzling. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5444/prawn-pies"},{"id":"5443","title":"Chicken pie","ingredients":"substances<br>125ml/4fl oz olive oil<br>900g/2lb skinless chicken breast fillets, halved horizontally<br>6 garlic cloves, overwhelmed<br>2 tablespoons chopped refreshing oregano<br>2 tablespoons chopped new flat-leaf parsley<br>3 high onions, sliced<br>450g/1lb courgettes, sliced<br>450g/1lb aubergines, thinly sliced<br>675g/11⁄2lb puff pastry<br>3 beefsteak tomatoes, peeled, quartered and seeded<br>1 egg, overwhelmed<br>salt and recently flooring black pepper<br>For the sauce<br>50g/2oz butter<br>2 teaspoons simple flour<br>450ml/3⁄4pt double product<br>125ml/4fl oz horseradish sauce<br>125ml/4fl oz white wine","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7. Grease a enormous baking tray.<br>Then, warmth 4 tablespoons of the oil within a enormous frying pan, include 50 % the chicken and sprinkle with 50 % the garlic and herbs. Year frivolously. Sauté the chicken upon possibly aspects to seal and remove with a slotted spoon. Sauté the being chicken, garlic and herbs. Remove in opposition to the pan. Incorporate the onions to the pan. Sauté carefully for 5 minutes. Incorporate the courgettes and aubergines, and sauté for a excess 5 minutes, including a lot more oil if required. Let to amazing.<br>Then, upon a floured perform look, roll out a 3rd of the pastry into a 40 x 20cm/16 x 8within just rectangle. Position upon the baking tray. Lay 50 percent the chicken to inside 2.5cm/1within of the pastry edges, include with 50 percent the greens, then prepare 50 percent the tomatoes earlier mentioned the final. Repeat the layering to retain the services of all the elements. Brush the pastry edges with some of the overwhelmed egg.<br>Then, thinly roll 50 percent the becoming pastry to a rectangle. Lower diagonally into strips and lay earlier mentioned the filling, leaving a hole among the strips. Thrust the finishes to seal. Brush with overwhelmed egg. Roll out the staying pastry, reduce strips and lay them in excess of the pie in just a lattice behavior. Force the edges of the pastry firmly collectively to seal; slim off the further with a knife. Brush with crushed egg.<br>Then, bake for 15 minutes. Stop the temperature to 180°C/350°F/Fuel mark 4 and bake for a even further 40 minutes till risen and golden.<br>Finally, to deliver the sauce, soften the butter within a very low pan and mixture in just the flour. Cook for 1 instant, stirring. Remove against the warm and stir in just the product and horseradish. Return to the warmth and cook, stirring, right up until thickened, then insert the wine. Provide scorching with the pie. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5443/chicken-pie"},{"id":"5442","title":"Cornish pasties","ingredients":"175g/6oz rump steak, finely chopped<br>1 potato, finely chopped<br>1 onion, finely chopped<br>1 carrot, finely chopped<br>2 teaspoons Worcestershire sauce<br>2 tablespoons beef stock<br>salt and recently floor black pepper<br>1 egg, evenly overwhelmed<br>For the pastry<br>butter for greasing<br>275g/10oz simple flour pinch of salt<br>100g/4oz butter, cubed<br>4â€\"5 tablespoons iced water","directions":"First, frivolously grease a medium baking tray.<br>Then, to create the pastry, sift the flour and pinch of salt into a enormous bowl, and rub within just the butter with your fingertips right up until the blend resembles wonderful breadcrumbs. Deliver a effectively inside of the middle and insert nearly all the water. Blend jointly with a flat-bladed knife or spatula, making use of a reducing stage, right up until the mix will come jointly in just minor beads, including even further water if the dough is as well dry. Convert out on to a floured effort and hard work show up, and style into a ball. Address with dangle motion picture and refrigerate for 20 minutes.<br>Then, preheat the oven to 210°C/425°F/Fuel mark 7. Merge collectively the steak, potato, onion, carrot, Worcestershire sauce and stock within just a bowl, and time very well with salt and pepper.<br>Then, divide the dough into 6 quantities. Roll out every aspect to 3mm/1⁄8within just thick. Taking a 16cm/61⁄2inside plate as a guide, lower out 6 circles. Divide the filling lightly among the circles. Brush the edges with the egg and carry the pastry with each other to sort a semicircle. Pinch the edges into a frill.<br>Finally, put the pasties upon the written baking tray. Brush with the overwhelmed egg, and bake for 15 minutes. Prevent the oven temperature to 180°C/ 350°F/Gasoline mark 4, and cook for a more 25â€\"30 minutes until eventually golden. Provide sizzling or chilly. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5442/cornish-pasties"},{"id":"5441","title":"Cottage cheese flan","ingredients":"250g/8oz butter, moreover added for greasing<br>175g/6oz undeniable flour salt<br>2 eggs, crushed, as well as 4 additional, divided<br>175ml/6fl oz bitter product<br>900g/2lb cottage cheese<br>4 eggs, divided<br>1 tablespoon finely chopped fresh new dill","directions":"First, preheat the oven to 200°C/400°F/Fuel Mark 6. Grease a 20cm/8within just tart tin with a small butter.<br>Then, put the flour and a pinch of salt upon a perform show up. Deliver a effectively within just the center, and pour in just the 2 overwhelmed eggs and 150ml/5fl oz of the bitter product. Incorporate 175g/6oz of the butter, reduce into parts, and energy into a delicate dough with your arms. Knead for 10 minutes. Address the dough with a fabric, and go away inside a great Area for 1 hour.<br>Then, blend the cottage cheese with the staying butter, egg yolks, dill and salt to style. In just a independent bowl, whisk the egg whites right up until rigid, then fold into the cottage cheese mix.<br>Then, line the composed tart tin with the pastry. Slender the edges, and spread the cottage cheese mix lightly higher than the backside of the pastry.<br>Finally, brush the supreme of the mix with the getting bitter product, and bake inside of the oven for 30 minutes or right until the filling is established. Provide incredibly hot. substances savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5441/cottage-cheese-flan"},{"id":"5440","title":"Sorrel tart","ingredients":"225g/8oz shortcrust pastry<br>225g/8oz sorrel leaves<br>75g/3oz granulated sugar<br>1⁄2 teaspoon flooring cinnamon<br>25g/1oz unsalted butter<br>3 egg yolks<br>3 digestive biscuits, crumbled<br>1 tablespoon lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, roll out the pastry and retain the services of to line a greased 20â€\"23cm/8â€\"9within tart tin or pie dish. Bake blind for 15 minutes (look at previously mentioned).<br>Then, applying a mortar and pestle, grind the sorrel and pour the ensuing juice into a saucepan. If small juice appears to be like, then wrap the sorrel within just cheesecloth and squeeze the juice out this course.<br>Then, incorporate the sugar, cinnamon, butter, egg yolks, biscuit crumbs and lemon juice to the pan. Cook about a reduced warm until eventually the blend thickens.<br>Finally, scoop the blend into the pastry shell and bake within the oven for 30 minutes or right until the filling consists of grew to become golden brown. Provide incredibly hot. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5440/sorrel-tart"},{"id":"5439","title":"Cheese & courgette quiche","ingredients":"350g/12oz shortcrust pastry<br>1 onion, chopped<br>15g/1⁄2oz butter<br>450g/1lb courgettes, grated<br>2 eggs<br>4 tablespoons crème fraîche<br>25g/1oz Gruyère cheese, grated salt and flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 25cm/10inside of pie dish.<br>Then, roll out the pastry and retain the services of to line the pie dish. Include with greaseproof paper or baking parchment and line with baking beans. Bake within just the oven for 15 minutes then remove the greaseproof paper and beans.<br>Then, get rid of the oven temperature to 190°C/375°F/Gasoline mark 5.<br>Finally, sweat the onion in just butter right up until gentle, then insert the courgettes and sweat for a extra second. Spoon the combination into the pie dish. Merge collectively the crème fraîche and cheese. Period with salt and pepper, and pour earlier mentioned the courgettes. Bake in just the oven for 30 minutes until eventually established. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5439/cheese-courgette-quiche"},{"id":"5436","title":"Cheese pie","ingredients":"1 egg, crushed<br>275g/10oz Camembert or Brie<br>recently floor black pepper","directions":"First, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, roll out 50 % of the pastry into a 20cm/8in just spherical. Put the cheese in just the center, and sprinkle with black pepper.<br>Then, roll out the getting dough, include the cheese and seal the edges to deliver a parcel. Brush the look with the egg. Jake a gap for the steam to escape by way of chopping a quick slit within the pastry with a sharp knife.<br>Finally, put upon a baking tray protected with baking parchment, and bake inside of the oven for 15â€\"20 minutes right until the pastry is puffed and golden. Provide warm. butter for greasing savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5436/cheese-pie"},{"id":"5435","title":"Spinach tart","ingredients":"substances<br>900g/2lb spinach leaves<br>25g/1oz butter<br>4 eggs<br>375ml/13fl oz double product<br>50g/2oz granulated sugar<br>1 teaspoon finely grated lemon zest<br>1 teaspoon flooring coriander pinch of floor nutmeg<br>450g/1lb shortcrust pastry","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, blanch the spinach for 1 second inside boiling water. Put inside of a colander, and refresh beneath chilly jogging water. Drain, squeeze out the extra water and chop. Within just a frying pan, soften the butter and include the chopped spinach. Sauté for 2 minutes.<br>Then, whisk 3 of the eggs, the product and the sugar jointly in just a bowl. Include the lemon zest, coriander and nutmeg. Insert the mix to the frying pan, and stir during.<br>Then, roll out 2-thirds of the dough to line a baking dish, booking the additional 3rd to sort a lattice greatest. Fill with the spinach combination and address with strips of the being dough. Battle the yolk of the being egg with 1 tablespoon water. Brush the lattice ultimate with the combination.<br>Finally, bake inside the oven for 30 minutes or until finally the pastry is frivolously browned. substances 200g/7oz puff pastry.","url":"https://recipe.bluelayer.org/recipe/5435/spinach-tart"},{"id":"5434","title":"Onion tart","ingredients":"4 rashers streaky bacon, diced)<br>25g/1oz self-growing flour<br>50g/2oz butter pinch of salt<br>For the filling<br>6 onions, sliced<br>150ml/5fl oz boiling water<br>50g/2oz butter<br>1 teaspoon dried merged herbs<br>2 egg yolks<br>50ml/2fl oz double product salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a medium-sized baking tin.<br>Then, to create the pastry, sift the flour into a bowl and rub inside the butter. Include a pinch of salt to 50ml/2fl oz water, then slowly and gradually include to the bowl right up until the combination sorts a ball. Roll out and employ to line the backside of the tin.<br>Then, for the filling, sweat the onions in just the boiling water for 5 minutes. Drain.<br>Then, fry the bacon inside a tiny of the butter until eventually crisp. Include the getting butter, onions, blended herbs, salt and pepper, and cook for 15 minutes.<br>Finally, overcome the egg yolks and product with each other. Incorporate to the onion blend, and pour into the baking tin. Bake within just the oven for 40â€\"45 minutes. Provide scorching. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5434/onion-tart"},{"id":"5433","title":"Leek pie","ingredients":"savoury pies &amp; tarts<br>225g/8oz shortcrust pastry<br>900g/2lb leeks, thinly sliced<br>450g/1lb button mushrooms<br>50g/2oz butter<br>3 egg yolks<br>300ml/10fl oz crème fraîche salt and recently floor<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Roll out the pastry and line a greased 20cm/8in just pie tin.<br>Then, inside of a frying pan, sweat the leeks and mushrooms inside of the butter right until soft. Spoon into the pie tin. In just a bowl, fight with each other the egg yolks and crème fraîche. Year with salt and pepper. Pour the combination on to the leeks.<br>Finally, bake within just the oven for 25â€\"30 minutes until finally the filling is mounted. Provide scorching. substances For the pastry.","url":"https://recipe.bluelayer.org/recipe/5433/leek-pie"},{"id":"5432","title":"Crab quiche","ingredients":"substances<br>For the pastry<br>175g/6oz flour, sifted<br>75g/3oz butter, cubed pinch of salt<br>For the filling<br>225g/8oz cooked crabmeat<br>2 eggs<br>300ml/5fl oz double product<br>1 tablespoon finely chopped refreshing flat-leaf parsley<br>1 tablespoon finely chopped fresh new fennel<br>1 spring onion, chopped<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, put the flour, butter and pinch of salt in just a bowl, and hard work with the ideas of your arms till the combination resembles breadcrumbs. Increase 2 tablespoons water, and blend to a dough. Knead the pastry upon a floured look until finally delicate. Style into a somewhat flattened disk, wrap inside hold movie and chill for 30â€\"45 minutes.<br>Then, roll out the pastry and employ to line a 20cm/8inside pie dish. Crack up the crabmeat with a fork, and scatter more than the backside of the pastry shell.<br>Then, put the eggs, product and parsley within just a bowl. Year with salt and pepper. Combat alongside one another till the combination is gentle, then pour previously mentioned the crabmeat.<br>Finally, bake within the oven for 40 minutes until finally the filling is established and the ultimate is golden. Provide very hot or very hot, garnished with the spring onion. substances.","url":"https://recipe.bluelayer.org/recipe/5432/crab-quiche"},{"id":"5428","title":"Crimson fried rice","ingredients":"100g/4oz basmati rice<br>2 tablespoons groundnut oil<br>1 very little crimson onion, chopped<br>1 purple pepper, chopped<br>225g/8oz cherry tomatoes, halved<br>2 eggs, crushed<br>salt and recently floor black pepper","directions":"First, put the rice within just a colander, and rinse less than chilly operating water. Drain effectively. Carry a heavy saucepan of frivolously salted water to the boil, insert the rice and cook for 10â€\"12 minutes until eventually soft.<br>Then, in the meantime, warm the oil within a wok until eventually fairly sizzling. Increase the onion and pink pepper, and stir-fry for 2â€\"3 minutes. Insert the tomatoes, and stir-fry for a added 2 minutes. Pour inside the eggs. Cook for 30 seconds with no stirring, then stir to crack up the egg as it sets.<br>Finally, drain the cooked rice effectively, incorporate to the wok and throw it earlier mentioned the warmth with the vegetable and egg blend for 3 minutes. Time with salt and pepper, and provide very hot.","url":"https://recipe.bluelayer.org/recipe/5428/crimson-fried-rice"},{"id":"5427","title":"Ginger & coriander noodles","ingredients":"handful of contemporary coriander sprigs<br>225g/8oz dried egg noodles<br>50ml/2fl oz groundnut oil<br>5cm/2within just piece of new root ginger, finely shredded<br>7 spring onions, shredded<br>2 tablespoons mild soy sauce salt and recently floor<br>black pepper","directions":"First, strip the leaves in opposition to the coriander sprigs. Pile them upon a reducing board and chop about having a cleaver or a enormous sharp knife.<br>Then, cook the noodles in accordance to the packet directions. Rinse below chilly water and drain very well. Throw them in just 1 tablespoon of the oil.<br>Then, warmth a wok right up until very hot, incorporate the becoming oil and swirl it about the wok. Increase the ginger and stir-fry for a handful of seconds, then include the noodles and spring onions. Stir-fry for 3â€\"4 minutes right up until scorching.<br>Finally, sprinkle within just the soy sauce, and period with salt and pepper. Throw properly, then provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5427/ginger-coriander-noodles"},{"id":"5423","title":"Exceptional chow mein","ingredients":"50ml/2fl oz vegetable oil<br>2 garlic cloves, sliced<br>1 teaspoon chopped contemporary root ginger<br>2 new purple chillies, seeded and chopped<br>1 skinless chicken breast fillet, thinly sliced<br>16 uncooked tiger prawns, peeled and deveined, with tails still left intact<br>450g/1lb egg noodles<br>100g/4oz green beans<br>225g/8oz beansprouts<br>50g/2oz garlic chives<br>2 tablespoons gentle soy sauce<br>1 tablespoon oyster sauce<br>1 tablespoon sesame oil<br>salt and recently floor black pepper","directions":"First, warmth 1 tablespoon of the oil within a wok or superior frying pan, and stir-fry the garlic, ginger and chillies. Include the chicken, prawns and beans. Stir-fry for 4â€\"5 minutes around a higher warm until eventually the chicken and prawns are the two cooked. Shift the combination to a bowl and established apart.<br>Then, cook the egg noodles inside a saucepan of a little bit salted boiling water for 2â€\"3 minutes until finally delicate.<br>Then, warm the loosen up of the oil inside of the very same wok utilized for the chicken and prawn mix. Insert the beansprouts and garlic chives. Stir-fry for 1â€\"2 minutes. Increase the noodles and throw to blend. Up coming, incorporate the soy sauce and oyster sauce, and period with salt and pepper.<br>Finally, return the prawn combination to the wok. Reheat and mixture properly with the noodles. Stir within just the sesame oil, and provide quickly. pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5423/exceptional-chow-mein"},{"id":"5420","title":"Fig & chilli tagliatelle","ingredients":"substances<br>350g/12oz egg tagliatelle<br>2 tablespoons much more virgin olive oil<br>8 black figs, just about every minimize into<br>8 wedges<br>2 dried crimson chillies, crumbled finely grated zest of 2 lemons<br>and juice of 1<br>125ml/4fl oz double product<br>50g/2oz Parmesan cheese, recently grated<br>salt and floor black pepper","directions":"First, deliver a significant pan of frivolously salted water to the boil, and cook the tagliatelle right up until al dente. Drain.<br>Then, in the meantime, warmth a significant frying pan, include the oil and, the moment smoking, diligently put the figs inside of the pan, turning them instantly to caramelize. Period with salt and pepper, and increase the chilli.<br>Finally, stir the lemon zest and juice into the product, and mixture into the cooked pasta. Insert the figs and provide very hot, scattered with the Parmesan. pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5420/fig-chilli-tagliatelle"},{"id":"5417","title":"Tuna & tomato noodles","ingredients":"3 tablespoons olive oil<br>2 garlic cloves, finely chopped<br>2 dried purple chillies, seeded and chopped<br>1 high purple onion, finely sliced<br>175g/6oz canned tuna inside of oil, worn out<br>100g/4oz pitted black olives<br>400g/14oz canned peeled plum tomatoes<br>2 tablespoons chopped fresh new flat-leaf parsley<br>350g/12oz clean egg noodles these kinds of as fettucine<br>salt and recently floor black pepper","directions":"First, warmth the oil inside of a high frying pan. Include the garlic and dried chillies, sauté for a several seconds, then increase the onion. Sauté, stirring, for concerning 5 minutes right up until the onion softens.<br>Then, incorporate the tuna and olives to the pan, and stir right until very well blended. Stir in just the tomatoes and any juices, and carry to the boil. Period with salt and pepper, insert the parsley, then eradicate the warmth and simmer carefully for above 5 minutes right up until the tomatoes include harmed down.<br>Finally, in the meantime, cook the noodles inside flippantly salted boiling water for 3â€\"4 minutes till simply gentle. Drain effectively, throw the noodles with the sauce and provide automatically.","url":"https://recipe.bluelayer.org/recipe/5417/tuna-tomato-noodles"},{"id":"5409","title":"Cheese-filled rice balls","ingredients":"200g/7oz lengthy-grain rice, cooked and cooled<br>2 eggs, evenly overwhelmed<br>100g/4oz mozzarella cheese, cubed<br>100g/4oz coarse dried breadcrumbs<br>vegetable oil for deep-frying","directions":"First, blend alongside one another the rice and egg until eventually nicely put together. Consider a teaspoon of the rice and put a mozzarella dice inside the middle. Best with a further teaspoon of rice. Push jointly to sort a ball. Commence till all the rice mix consists of been utilised.<br>Finally, coat the rice balls with the breadcrumbs. Position upon a baking tray, and refrigerate for at minimum amount 30 minutes. Warmth more than enough oil for deep-frying inside of a hefty pan. Fry the rice balls, in just batches, for 5 minutes right until golden brown. Provide very hot. Large bean, pea.","url":"https://recipe.bluelayer.org/recipe/5409/cheese-filled-rice-balls"},{"id":"5398","title":"Bean croquettes","ingredients":"600g/11⁄4lb canned cooked crimson kidney beans, tired<br>4 tablespoons butter<br>1 teaspoon vinegar<br>1⁄4 teaspoon dried flooring bay leaf<br>1 egg<br>12 tablespoons dried breadcrumbs vegetable oil for deep-frying<br>salt and recently flooring<br>black pepper","directions":"First, merge the beans in just a foodstuff processor right up until they kind a gentle paste. Increase the butter, vinegar and bay leaf. Period with salt and pepper. Mixture for 2 minutes. Individual the combination into 12 quantities fashioned which includes hands.<br>Then, combat the egg with some water, and put inside a shallow dish. Put the breadcrumbs within just a further shallow dish.<br>Then, coat the palms, or croquettes, to start with with the egg, then with the breadcrumbs. Repeat the egg and breadcrumbs course of action to assure that the croquettes are effectively covered. Chill for 1 hour.<br>Finally, warm sufficient oil for deep-frying inside a hefty frying pan previously mentioned a medium- higher warm. Whenever the oil is incredibly hot plenty of, deep-fry the croquettes right up until golden brown. Remove in opposition to the pan taking a spatula or slotted spoon, and drain upon kitchen area paper. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5398/bean-croquettes"},{"id":"5397","title":"Couscous salad","ingredients":"175g/6oz couscous<br>50g/2oz cooked peas<br>Pinch of curry powder<br>2 spring onions (sliced)<br>1 low egg (complicated-boiled and chopped)<br>2 tablespoons olive oil<br>2 teaspoons lemon juice<br>Salt and pepper","directions":"First, cook the couscous in accordance to the packet guidelines. Combine the couscous with the peas, curry powder, spring onions and egg.<br>Finally, throw with the olive oil and lemon juice, and period properly with salt and pepper. Provide.","url":"https://recipe.bluelayer.org/recipe/5397/couscous-salad"},{"id":"5394","title":"Pasta with caviar","ingredients":"substances<br>225g/8oz new vermicelli<br>75g/3oz unsalted butter<br>100g/4oz optimistic-good quality caviar<br>8 new chives, chopped<br>8 quail’s eggs, comfortable-boiled and peeled<br>1 lemon, thinly sliced","directions":"First, cook the pasta in just frivolously salted boiling water till al dente, then drain, holding a Quite very little of the cooking water, and throw within the butter. Set up inside swirls upon 4 reduced serving plates.<br>Then, put a dollop of caviar in just the heart of each individual mound of pasta, and sprinkle the chives earlier mentioned the final.<br>Finally, garnish each and every serving with 2 quail’s eggs and lemon slices.","url":"https://recipe.bluelayer.org/recipe/5394/pasta-with-caviar"},{"id":"5393","title":"Spanish omelette","ingredients":"2 major potatoes, quartered<br>6 eggs<br>2 tablespoons olive oil<br>1 Spanish onion, chopped<br>salt and recently floor black pepper","directions":"First, boil the potatoes inside a saucepan of salted water for 15â€\"20 minutes until eventually basically smooth. Drain and depart right up until great adequate to control, then lower the potatoes into slices.<br>Then, fight the eggs in just a bowl with salt and pepper to flavor.<br>Then, warm the oil in just a deep non-adhere frying pan above a reduced warmth, include the onion and diced potatoes, and sauté for 10â€\"15 minutes, stirring continually, right until gentle and golden. Preheat the grill to warm.<br>Finally, include the eggs to the frying pan, and cook undisturbed for 5 minutes or until eventually the eggs are simply setting up to established within just the center. Drop the frying pan beneath the incredibly hot grill, and cook for a couple minutes right up until the supreme is golden brown. Provide the omelette sizzling or chilly, reduce into wedges. Pasta, Grains &amp; Pulses Grains and pasta are amazingly flexible â€\" they can be utilised with actually any other aspect you can feel of â€\" and Deliver the basis to a large assortment of dishes. Recipes inside this part invite you to seek the services of not only all patterns of pasta and noodles, nonetheless on top of that rice, couscous, chickpeas and other pulses. Listed here you will track down your very important recipes for these types of classics as spaghetti bolognese and paella, as very well as added advanced recipes for dishes this sort of as Hazelnut Pesto Tagliatelle and Rice- crammed Courgettes. pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5393/spanish-omelette"},{"id":"5392","title":"Indian eggs & chillies","ingredients":"substances<br>6 heavy eggs<br>3 tablespoons vegetable oil<br>4 green chillies, slit lengthways<br>2.5cm/1inside of piece of contemporary root ginger, peeled and finely chopped<br>20 curry leaves<br>3 onions, finely sliced<br>3 tomatoes, sliced<br>1⁄4 teaspoon flooring turmeric<br>1⁄4 teaspoon chilli powder pinch of salt","directions":"First, in just a saucepan of water, slowly but surely convey the eggs to the boil and simmer for 10 minutes until eventually demanding- boiled. Drain, remove the shells and fixed apart to neat.<br>Then, warmth the oil in just a significant pan and sauté the chillies, ginger and curry leaves for 2â€\"3 minutes. Increase the onions and fry until finally 50 percent-cooked.<br>Finally, include the tomatoes, turmeric, chilli powder and salt. Cook for 5 minutes or right up until thick. Include the full eggs to the sauce, and combination carefully until eventually they are coated with the sauce. Remove in opposition to the warm, and provide sizzling with rice. 1 onion, diced 75ml/3fl oz olive oil.","url":"https://recipe.bluelayer.org/recipe/5392/indian-eggs-chillies"},{"id":"5391","title":"Vegetable omelette","ingredients":"substances<br>For the filling<br>25g/1oz butter<br>100g/4oz mushrooms, thinly sliced<br>1 courgette, reduce into julienne<br>1 tomato, deseeded and coarsely chopped<br>1⁄4 teaspoon salt<br>1⁄8 teaspoon flooring black pepper<br>2 tablespoons chopped new basil leaves<br>50g/2oz Parmesan cheese, grated<br>For the omelette<br>12 eggs<br>1 tablespoon soda water<br>50g/2oz butter<br>salt and recently flooring black pepper","directions":"First, to create the filling, warm the butter in just a frying pan more than a medium warmth till melted. Include the mushrooms and sauté for 2 minutes. Insert the courgette, and progress to sauté for 2 minutes.<br>Then, incorporate the tomato and cook previously mentioned a substantial warm for 2 minutes to evaporate any extra liquid versus the tomato. Incorporate the salt, pepper and basil, and combine nicely. Style for seasoning. Address to maintain scorching.<br>Then, to plan each individual omelette, whisk 2 eggs with a pinch of salt, a pinch of pepper and 1⁄2 teaspoon club soda till delicate.<br>Then, soften 15g/1⁄2oz of the butter inside a frying pan around a medium warmth right up until it starts off to sizzle.<br>Then, pour inside of the egg combination, and stir it within just the center of the pan with the flat facet of a fork. Working with the prongs of the fork, elevate the edges of the omelette as a result that any raw combination operates to the benefit of the pan. Vigorously fall the pan again and forth previously mentioned the warmth until eventually the omelette starts off to slip close to freely.<br>Then, whenever the omelette is flippantly cooked however however creamy within just the middle, spoon more than 2 tablespoons of the filling around the fifty percent of the omelette nearer to the pan’s regulate. Sprinkle 1 tablespoon of the Parmesan higher than the filling.<br>Finally, fold the omelette within just fifty percent, and fall the folded omelette on to a serving dish. Provide quickly. Repeat with the staying eggs. eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5391/vegetable-omelette"},{"id":"5390","title":"Apple & Brie omelette","ingredients":"2 apples, peeled, cored and thinly sliced<br>25g/1oz butter<br>8 eggs<br>50ml/2fl oz solitary product<br>100g/4oz Brie cheese, crumbled salt and recently floor<br>black pepper","directions":"First, sauté the apple inside of 50 percent the butter previously mentioned a medium warm. Battle jointly the eggs, product and salt and pepper until finally mixed still not frothy.<br>Finally, soften the currently being butter in just a frying pan more than a superior warm right until the foam starts to recede. Pour within just the egg mix. Cook the omelette, overcoming to lighten however enabling to preset upon the backside. Fill with sautéed apples and Brie. Fold or roll, and drop out of the pan on to a heated plate. Provide. eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5390/apple-brie-omelette"},{"id":"5389","title":"Pasta frittata","ingredients":"eggs and cheese<br>350g/12oz spaghetti<br>4 eggs<br>1⁄4 teaspoon flooring black pepper<br>50g/2oz Parmesan cheese, recently grated<br>2 tablespoons olive oil<br>100g/4oz mozzarella cheese, diced<br>2 tomatoes, diced<br>2 onions, chopped<br>50g/2oz prosciutto, sliced<br>2 tablespoons chopped fresh new flat-leaf parsley","directions":"First, increase the spaghetti to a major saucepan of salted boiling water. Cook till al dente, drain, then slice into 2.5cm/1within just lengths. Fight the eggs within a substantial bowl. Combination inside of the spaghetti, pepper and Parmesan.<br>Then, warmth the oil within just a non-adhere frying pan previously mentioned a medium warmth. Include 50 % of the pasta mix, spreading it out to the edges which include a pancake. Spread the mozzarella in just a solitary layer upon greatest, then layer upon the tomatoes, onions and prosciutto. Total via spreading the currently being pasta upon greatest and pouring any egg still left in just the bowl higher than it.<br>Then, cook above a very low warm for relating to 5 minutes. Even though the backside contains preset and is golden brown, turn the frittata previously mentioned. Cook, figured out, for one more 5 minutes or right up until the backside is crisp and golden.<br>Finally, to provide, reduce into 4 wedges and sprinkle with parsley. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5389/pasta-frittata"},{"id":"5388","title":"Egg curry","ingredients":"2 heavy onions, finely chopped<br>100g/4oz desiccated coconut<br>5 new crimson chillies<br>4 tablespoons tamarind pulp<br>2 teaspoons coriander seeds<br>pinch of asafoetida powder pinch of cumin seeds<br>pinch of salt<br>2 eggs<br>2 tablespoons olive oil","directions":"First, to deliver the spice paste, put one-3rd of 1 onion in just a massive frying pan or wok in excess of a medium warm with the coconut, chillies, tamarind, coriander seeds, asafoetida and cumin seeds. Toast for 5 minutes, stirring generally. Remove towards the warm and mounted apart to amazing.<br>Then, go the toasted spice blend to a grinder, and grind for 2â€\"3 minutes. Then, within just a high large saucepan, merge the floor spices with the being 2-thirds of 1 onion and 400ml/14fl oz water. Provide the mix to the boil, stop the warm and simmer for 5 minutes, stirring at times.<br>Then, increase the salt, then very carefully crack the eggs into the saucepan. Address and cook for 5 minutes.<br>Finally, within just a frying pan, warmth the oil, then insert the being onion and cook about a superior warmth, stirring, right until brown. Remove against the warmth and pour the contents of the frying pan more than the eggs. Provide sizzling. substances 6 eggs 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5388/egg-curry"},{"id":"5387","title":"Chive omelette stir-fry","ingredients":"2 eggs<br>2 tablespoons snipped refreshing chives<br>1 tablespoon groundnut oil<br>1 garlic clove, chopped<br>1cm/1⁄2within piece of refreshing root ginger, chopped<br>2 celery sticks, lower into shreds<br>2 carrots, reduce into shreds<br>2 reduced courgettes, reduce into shreds<br>1 bunch of radishes, sliced<br>4 spring onions, reduce into shreds<br>100g/4oz beansprouts<br>1⁄4 mind Chinese leaves, shredded<br>1 tablespoon sesame oil salt and recently floor<br>black pepper","directions":"First, whisk collectively the eggs and chives inside of a bowl. Time with salt and pepper, and whisk all over again. Warm pertaining to 1 teaspoon of the groundnut oil in just a very low frying pan, and pour inside of basically plenty of of the egg mix to deal with the backside of the pan. Cook for relating to 1 instant until finally established, then flip above and cook the omelette upon the other facet for a additional instant.<br>Then, idea out the omelette on to a plate, and cook the unwind of the egg combination within just the identical direction to create 2 or a few minimal omelettes, incorporating far more oil to the pan if required. Roll up every omelette and lower thinly. Continue to keep the omelettes very hot right up until essential.<br>Then, warm the staying groundnut oil in just a wok or weighty frying pan, include the garlic and ginger, and stir-fry for a number of seconds.<br>Then, incorporate the celery, carrots and courgettes, and stir-fry for around 1 instant. Increase the radishes, spring onions, beansprouts and Chinese leaves, and stir-fry for a additional 3 minutes right up until all the greens are comfortable still nevertheless with a chunk. Sprinkle the sesame oil more than the greens, and throw carefully.<br>Finally, provide the greens at at the time, with the omelette scattered around the ultimate. eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5387/chive-omelette-stir-fry"},{"id":"5386","title":"& courgette rolls","ingredients":"2 enormous courgettes, lower<br>lengthways into 1cm/1⁄2in just slices<br>2 tablespoons vegetable oil<br>50g/2oz ricotta cheese, softened<br>2 tablespoons chopped fresh new flat-leaf parsley<br>2 tablespoons chopped tomatoes salt and recently flooring<br>black pepper","directions":"First, brush the courgette slices with the oil, and grill upon every single aspect until finally evenly browned. Drain upon kitchen area paper and depart to neat.<br>Then, incorporate the ricotta with the parsley, and time with salt and pepper. Spread this combination upon each individual courgette cut.<br>Then, best each and every reduce with some of the tomatoes and roll up, securing with a toothpick. Provide. Baked Brie with sunshine-dried tomatoes serves 6.<br>Then, preheat the oven to 230°C/ 225g/8oz Brie cheese 1 tablespoon chopped clean flat-leaf parsley 1 tablespoon chopped sunshine-dried tomatoes within just oil 450°F/Fuel mark 8.<br>Then, slender the rind versus the final of the Brie, and Space the Brie upon a baking tray. Inside of a minor bowl, combination with each other the parsley and tomato.<br>Finally, spread the tomato mix upon best of the cheese, and bake within the oven for 10 minutes or till the cheese is heated during. Provide immediately absent. eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5386/courgette-rolls"},{"id":"5385","title":"Camembert with garlic","ingredients":"substances<br>1 entire Camembert housed within just a picket box<br>4 garlic cloves, thickly sliced<br>4 thick slices brown bread, crusts taken off<br>4 teaspoons cranberry sauce new watercress, to garnish","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.<br>Then, remove the cheese towards its packaging, trying to keep the wood box. Quarter the cheese, then put again inside of the picket box, excluding any paper.<br>Then, slip the garlic slices within the gaps among the quarters. Bake inside of the oven for 8â€\"10 minutes until finally the cheese is exceptionally smooth and incredibly hot.<br>Finally, provide upon a mattress of flippantly toasted brown bread accompanied via the cranberry sauce and garnished with watercress. substances 4 eggs eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5385/camembert-with-garlic"},{"id":"5383","title":"Quail’s egg & tomato salad","ingredients":"50g/2oz pine insane<br>125ml/4fl oz olive oil<br>24 cherry tomatoes<br>24 quail’s eggs, tough-boiled and chopped<br>1⁄2 teaspoon salt<br>1⁄2 teaspoon granulated sugar<br>2 tablespoons pink wine vinegar","directions":"First, in just a frying pan earlier mentioned a medium warmth, fry the pine crazy within just a teaspoon of the oil right up until golden brown, having treatment not to scorch.<br>Then, put the tomatoes and quail’s eggs inside of a serving bowl. Sprinkle the pine outrageous more than the supreme.<br>Then, merge the currently being olive oil, salt, sugar and purple wine vinegar alongside one another inside of a screwtop glass jar until finally appropriately combined.<br>Finally, pour the dressing earlier mentioned the eggs. Permit stand for 10 minutes to allow for the flavours to infuse in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5383/quail-s-egg-tomato-salad"},{"id":"5382","title":"Crispy cheese balls","ingredients":"250ml/8fl oz milk<br>250g/9oz simple flour<br>75g/3oz butter<br>250g/9oz Cheddar cheese, grated<br>1 teaspoon cayenne pepper<br>3 eggs, overwhelmed salt<br>vegetable oil for deep-frying","directions":"First, hot the milk within just a significant major saucepan higher than a medium warmth, stirring always whilst slowly and gradually including the flour.<br>Then, include the butter and, at the time the mix is made up of thickened, remove versus the warm and blend inside the cheese.<br>Then, include salt to flavor, the cayenne and the crushed eggs.<br>Then, allow for the combination to amazing. It really should by now be thick plenty of to condition into around 24 balls.<br>Then, warm the oil in just a deep weighty saucepan right up until exceptionally warm. Deep-fry the balls within just batches of regarding 6 right up until they are golden brown.<br>Finally, remove in opposition to the pan with a slotted spoon, drain upon kitchen area paper and provide instantly. 8 eggs, demanding-boiled and chopped 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5382/crispy-cheese-balls"},{"id":"5359","title":"Couscous & haddock salad","ingredients":"substances<br>175g/6oz couscous<br>100g/4oz cooked, flaked smoked haddock<br>50g/2oz cooked green peas pinch of curry powder<br>2 spring onions, sliced<br>1 very low egg, demanding-boiled and chopped<br>2 tablespoons olive oil<br>2 tablespoons recently squeezed lemon juice<br>salt and recently floor<br>black pepper","directions":"First, cook the couscous in accordance to the packet recommendations.<br>Then, mixture the couscous with the haddock, peas, curry powder, spring onions and chopped egg.<br>Finally, throw with the olive oil and lemon juice, and year with loads of salt and pepper. Provide.","url":"https://recipe.bluelayer.org/recipe/5359/couscous-haddock-salad"},{"id":"5357","title":"Salad niçoise","ingredients":"3 eggs<br>2 vine-ripened tomatoes<br>175g/6oz baby green beans, trimmed<br>125ml/4fl oz olive oil<br>2 tablespoons white wine vinegar<br>1 garlic clove, halved<br>350g/12oz iceberg lettuce middle, lower into 8 wedges<br>1 pink pepper, seeded and<br>thinly sliced<br>1 cucumber, reduce into 5cm/2inside lengths<br>1 celery adhere, slash into 5cm/2in just lengths<br>1⁄4 enormous crimson onion, thinly sliced<br>350g/12oz canned tuna, tired<br>12 pitted black olives<br>2 x 175g/6oz cans anchovy fillets in just oil, tired<br>2 teaspoons baby capers, fatigued<br>12 low fresh new basil leaves","directions":"First, put the eggs inside of a saucepan of chilly water. Deliver to the boil, then remove the warm and simmer for 10 minutes. Stir in the course of the to start with pair minutes to middle the yolks. Amazing below chilly water, then peel and lower into quarters. In the meantime, rating a cross inside the foundation of every tomato, and put inside a bowl of boiling water for 10 seconds. Plunge into chilly water and peel absent in opposition to the cross. Lower every tomato into 8 pieces.<br>Then, cook the beans inside a saucepan of boiling water for 2 minutes, rinse less than chilly water, then drain.<br>Then, for the dressing, put the oil and vinegar within just a screwtop glass jar, seal tightly and shake to incorporate.<br>Finally, rub the garlic in excess of the backside and aspects of a platter. Organize the lettuce about the backside. Layer the egg, tomato, beans, pink pepper, cucumber and celery about the lettuce. Scatter the onion and tuna more than them, then the olives, anchovies, capers and basil. Drizzle the salad with the dressing, and provide.","url":"https://recipe.bluelayer.org/recipe/5357/salad-ni-oise"},{"id":"5342","title":"Conventional Caesar salad","ingredients":"1 minimal baguette<br>2 tablespoons olive oil<br>2 garlic cloves, halved<br>4 back again bacon rashers, trimmed of bodyweight<br>2 Cos lettuces<br>10 anchovy fillets within just oil, tired and halved lengthways<br>100g/4oz Parmesan cheese,<br>freghly grated<br>For the dressing<br>1 egg yolk<br>2 garlic cloves, beaten<br>2 teaspoons Dijon mustard<br>2 anchovy fillets in just oil, weary<br>2 tablespoons white wine vinegar<br>1 tablespoon Worcestershire sauce<br>175ml/6fl oz olive oil salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, to deliver the croûa lot, slice the baguette into 15 skinny slices, and brush either facets of every single cut with the oil. Spread the slices out upon a baking tray, and bake for 10â€\"5 minutes till golden brown. Go away to interesting a little, then rub just about every facet of every lower of bread with the slash benefit of a garlic clove. Slash each and every cut into lower cubes.<br>Then, cook the bacon underneath a incredibly hot grill right until crisp. Drain upon kitchen area paper right until cooled, then split into chunky.<br>Then, tear the lettuce leaves into components, and put inside of a hefty serving bowl with the bacon, anchovies, croûlots and Parmesan.<br>Then, for the dressing, put the egg yolks, garlic, mustard, anchovies, vinegar and Worcestershire sauce within a blender or foodstuff processor. Year with salt and pepper, and technique for 20 seconds or right until gentle. With the engine managing, bit by bit insert the oil within just a slim flow right up until the dressing is thick and creamy.<br>Finally, drizzle the dressing higher than the salad, and throw rather carefully right until very well dispersed. Provide instantly. substances.","url":"https://recipe.bluelayer.org/recipe/5342/conventional-caesar-salad"},{"id":"5337","title":"Tomato & cheese tarts","ingredients":"substances<br>2 sheets filo pastry<br>1 egg white<br>100g/4oz minimal-bodyweight tender cheese handful of refreshing basil leaves<br>3 reduced tomatoes, sliced salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 200°C/400°F/ Fuel mark 6.<br>Then, brush the sheets of filo pastry frivolously with the egg white, and minimize into 16 squares, each and every measuring with regards to 10cm/4inside of.<br>Then, layer the squares inside of twos, inside 8 patty tins. Spoon the cheese into the pastry scenarios.<br>Then, time with salt and pepper, and ultimate with the basil leaves.<br>Finally, prepare the tomatoes upon the tarts, and year back with salt and pepper. Bake for 10â€\"12 minutes right up until golden. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5337/tomato-cheese-tarts"},{"id":"5336","title":"Devilled eggs","ingredients":"substances<br>100g/4oz minimal-bodyweight cottage cheese<br>50g/2oz small-bodyweight mayonnaise<br>50g/2oz onion, finely diced<br>50g/2oz celery, finely diced)<br>1⁄4 teaspoon celery seed<br>1⁄4 teaspoon salt<br>1 teaspoon Dijon mustard<br>8 eggs, challenging-boiled, halved with yolks eradicated<br>2 tablespoons chopped clean flat-leaf parsley","directions":"First, within a medium bowl, overcome the cottage cheese and mayonnaise right until fluffy. Insert all the becoming components, unless for the egg white halves and the parsley, and overcome very well when back again.<br>Then, things the eggs with the devilled blend, and chill until eventually necessary.<br>Finally, specifically right before serving, scatter the eggs with the parsley. Notice If you which includes, you can hire the egg yolks within just the devilled combination. Simply just chop finely and increase with the other elements â€\" When this will strengthen the energy. 1 pineapple.","url":"https://recipe.bluelayer.org/recipe/5336/devilled-eggs"},{"id":"5331","title":"Sweetcorn pancakes","ingredients":"100g/4oz self-increasing flour<br>1 egg white<br>150ml/5fl oz skimmed milk<br>200g/7oz canned sweetcorn kernels, tired<br>vegetable oil for brushing salt and recently flooring<br>black pepper","directions":"First, put the flour, egg white and milk in just a blender or food items processor with fifty percent the sweetcorn, and purée right up until a gentle paste sorts.<br>Then, time nicely with salt and pepper, and increase the currently being sweetcorn.<br>Finally, warmth a significant frying pan above a medium warmth, and brush with oil. Reduce within just tablespoons of the batter, and cook till mounted and the backside is golden. Transform about and cook upon the other facet. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5331/sweetcorn-pancakes"},{"id":"5324","title":"Cheese & spinach puffs","ingredients":"150g/5oz cooked spinach, chopped<br>175g/6oz cottage cheese<br>1 teaspoon recently grated nutmeg<br>2 egg whites<br>25g/1oz Parmesan cheese, recently grated<br>salt and recently floor black pepper","directions":"First, preheat the oven to 220°C/425°F/Fuel mark 7, and frivolously oil 6 patient ramekins.<br>Then, within a lower bowl, combination collectively the spinach and cottage cheese. Sprinkle inside of the nutmeg, and time with salt and pepper. Stir in the course of.<br>Then, whisk the egg whites in just a independent bowl till rigid ample to continue to keep delicate peaks. Fold the egg whites lightly into the spinach blend getting a high steel spoon, then spoon the mix into the composed ramekins. Soft the tops employing the again of the spoon.<br>Finally, sprinkle with the Parmesan, and stage the ramekins upon a baking tray. Bake for 15â€\"20 minutes until eventually very well risen. Provide routinely.","url":"https://recipe.bluelayer.org/recipe/5324/cheese-spinach-puffs"},{"id":"5323","title":"Prawn & sesame seed toast","ingredients":"225g/8oz peeled and deveined cooked prawns<br>1 spring onion<br>1⁄4 teaspoon salt<br>1 teaspoon mild soy sauce<br>1 tablespoon cornflour<br>1 egg white, crushed<br>3 skinny slices white bread, crusts taken out<br>4 tablespoons sesame seeds<br>600ml/1pt vegetable oil for deep-frying","directions":"First, put the prawns and spring onion within just a blender or foodstuff processor, and whiz till finely chopped. Go to a bowl, and stir inside of the salt, soy sauce, cornflour and egg white.<br>Then, spread the mix upon to one aspect of each and every reduce of bread. Spread the sesame seeds upon greatest of the combination, urgent down very well. Lower every lower into 4 equivalent triangles.<br>Then, warm the vegetable oil in just a wok around a medium-substantial warm.<br>Finally, meticulously minimal the triangles into the oil, covered facet down, and fry for 2â€\"3 minutes right up until golden brown. Remove with a slotted spoon, and drain upon kitchen area paper. Provide mechanically. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5323/prawn-sesame-seed-toast"},{"id":"5316","title":"Pâté en croûte","ingredients":"450g/1lb streaky bacon rashers<br>250g/9oz chicken livers, cleaned and finely minced<br>1 onion, finely chopped<br>1 garlic clove, overwhelmed<br>2 tablespoons refreshing white breadcrumbs<br>3 tablespoons sherry<br>1 teaspoon recently grated nutmeg<br>200g/7oz well prepared-intended puff pastry<br>1 egg, overwhelmed<br>recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, fastened apart 6 rashers of the bacon to line the pâté tin. Remove and discard the rinds in opposition to the getting bacon rashers, and chop finely.<br>Then, merge the rindless rashers with the chicken liver inside a weighty bowl. Stir inside of the onion, garlic, breadcrumbs, sherry, nutmeg and black pepper to style.<br>Then, extend the becoming rashers of bacon throughout the backside and aspects of a 1.1kg/2lb loaf tin, scheduling 2 for the supreme. Spoon inside the pâté mix, and stage 2 rashers upon supreme.<br>Then, go over with foil, and stand the pâté tin inside of a shallow roasting tin fifty percent-stuffed with incredibly hot water. Bake within just the oven for 30 minutes until finally the pâté contains shrunk absent in opposition to the aspects of the tin.<br>Then, remove the pâté tin in opposition to the warm water, and pour off the extra pounds. Go away to stand for 15 minutes.<br>Then, strengthen the oven temperature to 200°C/400°F/Fuel mark 6.<br>Then, roll out the pastry thinly. Transform the pâté out of its tin, and brush with some of the crushed egg. Deal with with the pastry, making use of the overwhelmed egg to seal the edges and to brush the outdoors of the pastry scenario.<br>Finally, meticulously destination upon an oiled baking sheet, and cook inside the oven for a extra 30 minutes till the pastry is golden brown. Remove against the oven, and allow for to great in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5316/p-t-en-cro-te"},{"id":"5313","title":"Chicken liver pâté","ingredients":"substances<br>450g/1lb chicken livers<br>50g/2oz butter<br>1 teaspoon brandy<br>2 eggs, complicated-boiled<br>1 onion, about chopped","directions":"First, new the livers meticulously. Fry within a higher frying pan previously mentioned a medium-higher warmth with the butter and brandy.<br>Then, inside of a blender or foods processor, purée the livers, eggs, onion and any cooking juices in just the pan. Shift the combination to a serving dish. Include with foil, then put a bodyweight these as a plate upon greatest. Chill right away.<br>Finally, provide at space temperature. substances.","url":"https://recipe.bluelayer.org/recipe/5313/chicken-liver-p-t"},{"id":"5311","title":"Minced beef with eggs","ingredients":"1 onion, finely chopped<br>40g/11⁄2oz butter<br>450g/1lb minced beef<br>1 green pepper, sliced<br>2 tomatoes, peeled, seeded and diced<br>2 tablespoons chopped contemporary flat-leaf parsley<br>6 eggs<br>salt and recently flooring black pepper","directions":"First, sweat the onion inside the butter for over 10 minutes until finally setting up to caramelize. Increase the minced beef, and move forward to cook, stirring, right up until the meat browns.<br>Then, stir inside of the green pepper and diced tomato. Cook for 2 minutes. Mixture within just the parsley, and time with salt and pepper. Go over the pan, and simmer for relating to 8 minutes.<br>Finally, create 6 holes within just the meat within the pan, and split an egg into every single spot. Address and cook for with regards to 5 minutes till the egg whites are cooked all through. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5311/minced-beef-with-eggs"},{"id":"5308","title":"Moroccan lamb koftas","ingredients":"substances<br>450g/1lb minced lamb<br>2 eggs, evenly overwhelmed<br>200g/7oz stale coarse refreshing breadcrumbs<br>2 onions, grated<br>2 tablespoons chopped contemporary flat-leaf parsley<br>1⁄2 teaspoon flooring cinnamon<br>1 teaspoon flooring cumin<br>1⁄2 teaspoon chilli powder<br>2 teaspoons flooring turmeric<br>1 teaspoon flooring allspice<br>For the yogurt sauce<br>50ml/2fl oz Greek-layout yogurt<br>2 teaspoons recently squeezed lemon juice<br>2 tablespoons tahini paste<br>1 garlic clove, beaten","directions":"First, inside a blender or foodstuff processor, purée all the components right up until comfortable and paste-including. Divide the lamb combination into 2 quantities, and mold just about every fifty percent over a individual steel skewer to style 2 lengthy sausage styles.<br>Then, particularly prior to serving, grill or barbecue both equally of the koftas right until browned and cooked in the course of, turning against period to period despite the fact that cooking.<br>Finally, incorporate all the components for the yogurt sauce within a tiny bowl. Insert 2 tablespoons water, mixture effectively and provide with the sizzling or hot koftas. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5308/moroccan-lamb-koftas"},{"id":"5306","title":"Courgettes filled with mince","ingredients":"8 medium courgettes<br>450g/1lb minced beef<br>1 egg<br>2 garlic cloves, overwhelmed<br>1⁄2 teaspoon dried merged herbs<br>4 tablespoons refreshing breadcrumbs<br>2 tablespoons water","directions":"First, pre-warmth the oven to 180°C/ 350°F/Gasoline mark 4.<br>Then, slice every single of the courgettes in just 50 % lengthways. Making use of a sharp knife or teaspoon, scoop out the courgette flesh to deliver shells, having treatment not to pierce the pores and skin.<br>Then, combine with each other all the becoming components in just a bowl. Spoon the blend into the courgette halves and rejoin each individual 50 percent to one more to kind full courgettes back again.<br>Finally, put the stuffed courgettes inside of a flippantly oiled baking dish, and roast inside the oven for 30 minutes. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5306/courgettes-filled-with-mince"},{"id":"5302","title":"Devilled eggs with caviar","ingredients":"substances<br>20 eggs, demanding-boiled<br>6 tablespoons mayonnaise<br>2 tablespoons finely chopped new dill<br>100g/4oz caviar<br>salt and recently flooring black pepper","directions":"First, peel the challenging-boiled eggs and slice inside 50 percent lengthways.<br>Then, closely remove the yolks, and chop them finely. Put inside of a bowl, and incorporate the mayonnaise and dill. Year with salt and pepper. Merge right until comfortable.<br>Finally, fill each individual 50 percent-egg with the devilled yolk blend, and provide garnished with grains of caviar. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5302/devilled-eggs-with-caviar"},{"id":"5299","title":"Thai-layout fish cakes","ingredients":"substances<br>350g/12oz cod fillet, skinned<br>1 tablespoon Thai fish sauce<br>2 teaspoons Thai crimson curry paste<br>1 tablespoon recently squeezed lime juice<br>1 garlic clove, beaten<br>4 refreshing or dried kaffir lime leaves, crumbled<br>1 egg white<br>3 tablespoons chopped contemporary coriander<br>125ml/4fl oz vegetable oil","directions":"First, put the cod into a blender or food items processor with the fish sauce, curry paste, lime juice, garlic, lime leaves and egg white, and course of action until eventually a tender paste styles. Insert the coriander and course of action back again till merged cautiously.<br>Then, divide the fish cake combination into 8. Roll into balls, then flatten to create lower spherical patties. (If you including, deliver more compact patties for canapés, nonetheless don’t cook as extended.).<br>Then, warmth the oil inside a frying pan in excess of a medium warmth. Include the fish cakes within batches, frying for 3â€\"4 minutes upon every facet right until golden brown.<br>Finally, remove against the pan utilizing a spatula, drain upon kitchen area paper, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5299/thai-layout-fish-cakes"},{"id":"5297","title":"Calamari","ingredients":"starters &amp; canapés<br>substances<br>100g/4oz undeniable flour<br>1 teaspoon salt<br>2 eggs, overwhelmed<br>175ml/6fl oz soda or glowing mineral water<br>600ml/1pt vegetable oil for deep-frying<br>450g/1lb cleaned and penned squid, slice into rings","directions":"First, sift the flour and salt alongside one another into a bowl. Include the eggs and fifty percent the soda or mineral water, and whisk jointly right until comfortable. Slowly whisk within the getting soda water until eventually the batter is gentle.<br>Then, fill a deep weighty saucepan with regards to one-3rd finish with oil. Warm the oil until eventually a dice of bread browns in just 30 seconds.<br>Finally, dip the squid rings into the batter, a couple of at a year. Thoroughly shed into the very hot oil. Fry for 1â€\"2 minutes until finally crisp and golden. Drain upon kitchen area paper, and provide quickly. 1 clove garlic.","url":"https://recipe.bluelayer.org/recipe/5297/calamari"},{"id":"5296","title":"Deep-fried fish","ingredients":"vegetable oil for deep-frying<br>300g/11oz undeniable flour<br>3 teaspoons salt<br>2 teaspoons baking powder<br>900g/2lb cod fillets<br>2 eggs<br>250ml/9fl oz milk<br>2 tablespoons olive oil","directions":"First, preheat the oil inside a deep-fryer or wok to 180°C/350°F (try out by way of frying a little dice of bread; it should really brown in just 30 seconds).<br>Then, inside of a bowl, incorporate jointly the flour, salt and baking powder. Dredge the cod fillets inside the flour mix, shaking off any additional. Guide the being blend.<br>Then, evenly battle the eggs with the milk and olive oil. Combine within the reserved flour combination and combat right until comfortable.<br>Finally, dip the cod fillets into the batter, and deep-fry until eventually crunchy and golden brown. Drain upon kitchen area paper, and provide instantly absent. substances.","url":"https://recipe.bluelayer.org/recipe/5296/deep-fried-fish"},{"id":"5295","title":"Feta cheese tartlets","ingredients":"8 slices white bread<br>100g/4oz butter, melted<br>100g/4oz feta cheese, slice into minor cubes<br>4 cherry tomatoes, reduce into wedges<br>8 black olives, pitted and halved<br>8 quail’s eggs, demanding-boiled<br>2 tablespoons olive oil<br>1 tablespoon wine vinegar<br>1 teaspoon wholegrain mustard pinch of caster sugar<br>salt and flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, remove the crusts in opposition to the bread. Slender the bread into squares, and flatten each and every reduce with a rolling pin. Brush with melted butter, then set up within just bun or muffin trays. Push a piece of foil into every reduce to protected within spot. Bake for 10 minutes or right up until crisp and golden.<br>Then, combination jointly the feta cheese, tomatoes and olives. Shell the eggs and quarter them. Combine with each other the olive oil, vinegar, mustard and sugar. Time with salt and pepper.<br>Then, remove the bread situations towards the oven, discard the foil and depart to great.<br>Finally, simply just prior to serving, fill the bread circumstances with the cheese and tomato mix. Set up the quartered eggs upon the supreme, and spoon around the dressing. Provide quickly. substances.","url":"https://recipe.bluelayer.org/recipe/5295/feta-cheese-tartlets"},{"id":"5294","title":"Cauliflower fritters","ingredients":"600g/11⁄4lb cauliflower, lower into chunk-sizing florets<br>50g/2oz chickpea flour<br>2 teaspoons flooring cumin<br>1 teaspoon flooring coriander<br>1 teaspoon flooring turmeric pinch of cayenne pepper<br>1⁄2 teaspoon salt<br>50ml/2fl oz water<br>1 egg in addition 1 egg yolk, evenly crushed<br>vegetable oil for deep-frying","directions":"First, minimize the cauliflower into chunk-sizing florets. Fastened apart.<br>Then, sift the flour and spices into a bowl, then stir within the 1⁄2 teaspoon salt and create a nicely inside the middle.<br>Then, incorporate 50ml/2fl oz water with the crushed egg, and slowly but surely pour into the very well, whisking to deliver a tender batter. Deal with and go away to unwind for 30 minutes.<br>Then, fill a deep hefty pan a 3rd entire with oil, and warmth till a dice of bread browns inside 15 seconds.<br>Finally, trying to keep the florets through the stem, dip into the batter. Deep-fry within batches for 3â€\"4 minutes until eventually golden. Remove with a slotted spoon, and drain upon kitchen area paper. Provide very hot. substances.","url":"https://recipe.bluelayer.org/recipe/5294/cauliflower-fritters"},{"id":"5290","title":"Vegetable fritters","ingredients":"100g/4oz wholemeal flour pinch of salt<br>pinch of cayenne pepper<br>4 teaspoons olive oil<br>100g/4oz broccoli florets<br>100g/4oz cauliflower florets<br>50g/2oz mangetout<br>1 enormous carrot, lower into matchsticks<br>1 purple pepper, seeded and sliced<br>2 egg whites<br>vegetable oil for deep-frying<br>For the sauce<br>150ml/5fl oz pineapple juice<br>150ml/5fl oz vegetable stock (perspective web page 730)<br>2 tablespoons white wine vinegar<br>2 tablespoons gentle brown sugar<br>2 teaspoons cornflour<br>2 spring onions, chopped","directions":"First, sift the flour and salt into a huge bowl, and insert the cayenne. Create a perfectly inside of the flour, and slowly combat in just the oil and 175ml/6fl oz chilly water to deliver a gentle batter.<br>Then, put the greens inside a pan of boiling water, and simmer for 5 minutes, then drain effectively.<br>Then, whisk the egg whites until finally they sort peaks, and carefully fold them into the flour batter.<br>Then, warm the vegetable oil to 170°â€\"180°C/325°â€\"350°F within a deep-fryer (a dice of bread need to brown within 30 seconds).<br>Then, dip the greens into the batter, turning to coat them perfectly. Drain off any further batter. Fry inside of batches till golden. Remove with a slotted spoon and drain upon kitchen area paper.<br>Finally, in the meantime, put all of the sauce substances inside of a large saucepan, and convey to the boil, stirring, until eventually thickened and apparent. Provide with the piping-sizzling fritters. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5290/vegetable-fritters"},{"id":"5285","title":"Mini mushroom quiches","ingredients":"4 slices wholewheat bread, crusts taken out<br>2 teaspoons butter<br>225g/8oz mushrooms, wiped with moist kitchen area paper and finely chopped<br>1 garlic clove, minced<br>4 eggs<br>100g/4oz Emmental cheese, grated<br>salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, roll every minimize of bread with a rolling pin till flat, halve each and every minimize and organize in just a greased muffin tray, urgent every single cut into the cake mildew. Despite the fact that the oven warms, bake the bread cups at a very low warmth till crisp and dry. Remove in opposition to the oven and mounted apart.<br>Then, in just a lower frying pan, soften the butter around a medium warm. Increase the mushrooms and garlic. Sauté, stirring continually, for 3â€\"5 minutes right up until gentle. Time with salt and pepper.<br>Then, split the eggs in just a bowl, piercing the yolks with a tiny sharp knife. Pour the eggs more than the bread cups, dividing the mix frivolously. Greatest with the mushroom blend, and sprinkle with the cheese.<br>Finally, bake within the oven for 15 minutes, or right up until the eggs are accurately preset. substances.","url":"https://recipe.bluelayer.org/recipe/5285/mini-mushroom-quiches"},{"id":"5283","title":"Tacky loaded peppers","ingredients":"2 green peppers<br>1 egg, complicated-boiled and finely chopped<br>75g/3oz Cheddar cheese, grated<br>2 ripe tomatoes<br>3 tablespoons mayonnaise<br>2 slices of bread, toasted","directions":"First, carefully simmer the peppers inside a saucepan of water for 20 minutes or until finally gentle. Drain the peppers, awesome a bit, halve and deseed.<br>Then, preheat the grill until eventually incredibly hot. Combination the chopped eggs, cheese and tomatoes inside of a very low bowl. Include the mayonnaise and stir effectively.<br>Finally, fill the pepper halves with the egg blend, and Room upon the slices of toast. Cook below the incredibly hot grill until finally flippantly browned. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5283/tacky-loaded-peppers"},{"id":"5276","title":"Grilled asparagus & leeks","ingredients":"12 very little leeks, trimmed, with finishes taken out<br>12 contemporary asparagus spears olive oil for brushing<br>50g/2oz pecorino or Parmesan cheese, recently grated<br>2 tablespoons recently squeezed lemon juice","directions":"First, preheat the grill to substantial.<br>Then, organize the leeks and asparagus within a solitary layer within just a shallow baking dish.<br>Then, brush the veggies with the olive oil, and location below the grill. Cook for 5â€\"8 minutes, turning at times and brushing with added oil as necessary.<br>Then, at the time practically carried out, sprinkle with 2-thirds of the grated cheese and all of the lemon juice. Grill for a extra second.<br>Finally, inevitably, sprinkle the being cheese upon final, and provide very hot within just the baking dish. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5276/grilled-asparagus-leeks"},{"id":"5275","title":"Baked mushrooms","ingredients":"substances<br>8 heavy flat mushrooms, wiped with moist kitchen area paper<br>2 tablespoons olive oil<br>250g/9oz Taleggio or Brie cheese, thickly sliced<br>1 bunch of refreshing lemon thyme, leaves basically<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.<br>Then, slim the stalks against the mushrooms. Put the mushrooms, rounded cap aspect down, inside a medium roasting dish. Time with salt and pepper.<br>Finally, pour the olive oil earlier mentioned the mushrooms. Area the cheese slices upon final, and ultimately sprinkle with the lemon thyme. Bake within the oven for 20â€\"25 minutes till the cheese is made up of melted. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5275/baked-mushrooms"},{"id":"5274","title":"Crab & ginger soup","ingredients":"1 carrot, chopped<br>1 leek, chopped<br>1 bay leaf<br>900ml/11⁄2pt fish stock<br>2 medium cooked crabs<br>2.5cm/1within just piece of refreshing root ginger, peeled and grated<br>1 teaspoon gentle soy sauce<br>1⁄2 teaspoon floor star anise<br>salt and recently flooring black pepper","directions":"First, put the carrot and leek inside a major large saucepan with the bay leaf and the fish stock. Carry to the boil, protect against the warmth, address and go away to simmer for 10 minutes or right until the veggies are just about delicate.<br>Then, remove all of the meat versus the crabs. Crack off and guide the claws; split the joints and remove the meat working with a fork.<br>Then, include the crabmeat to the pan collectively with the ginger, soy sauce and star anise, and deliver to the boil. Depart to simmer for in excess of 10 minutes until finally the veggies are soft and the crab is heated all through.<br>Finally, period the soup with salt and pepper, then ladle into incredibly hot client serving bowls and garnish with the crab claws. Provide quickly. Starters &amp; Canapés At the starting of a evening meal, appetites are inclined to be at their top, consequently it is critical to pick out your newbie closely. This part includes a enormous wide variety of recipes to match within with any evening meal menu, and incorporates very hot and chilly dishes desired against cuisines towards all in the vicinity of the world-wide. There is on top of that a good deal to take towards any time it will come to canapés for night beverages or finger foods for even more relaxed attain-togethers. No matter what the party, you will locate recipes below to whet the urge for food of even the optimum discerning meal and occasion readers. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5274/crab-ginger-soup"},{"id":"5270","title":"Chinese egg flower soup","ingredients":"substances<br>900ml/11⁄2pt chicken stock<br>1 tablespoon light-weight soy sauce<br>2 tablespoons dry sherry pinch of floor ginger<br>25g/1oz frozen peas<br>1⁄2 pink pepper, seeded and diced<br>1 egg, crushed","directions":"First, put all the elements unless of course the egg within just a major saucepan, and provide to the boil.<br>Then, simmer for 5 minutes until finally the peas are soft. Remove towards the warm, and pour the egg inside of a skinny move in the course of the prongs of a fork consequently that it ‘flowers’.<br>Finally, enable the soup stand for 20 seconds to allow for the egg to fastened, then provide routinely.","url":"https://recipe.bluelayer.org/recipe/5270/chinese-egg-flower-soup"},{"id":"5267","title":"Prawn wonton soup","ingredients":"For the wontons<br>175g/6oz cooked prawns, peeled and deveined<br>1 garlic clove, overwhelmed<br>1 spring onion, finely chopped)<br>1 tablespoon light-weight soy sauce<br>1 tablespoon Thai fish sauce<br>1 tablespoon chopped new coriander leaves<br>1 low egg, divided<br>12 wonton wrappers<br>For the soup<br>1 litre/13⁄4pt beef stock<br>1 tablespoon Thai fish sauce<br>1 tablespoon gentle soy sauce<br>1 tablespoon Chinese rice wine<br>2 low refreshing pink chillies, seeded and sliced<br>2 spring onions, sliced","directions":"First, to deliver the wonton filling, finely chop the prawns. Shift to a glass or ceramic bowl, and stir in just the garlic, spring onion, soy sauce, fish sauce, coriander and egg yolk.<br>Then, lay the wonton wrappers upon a exertion show up inside of a solitary layer, and put with regards to 1 tablespoon of the filling mix inside of the middle of every. Brush the edges with egg white and fold each and every one into a triangle, urgent flippantly to seal. Convey the 2 backside corners of the triangle near to fulfill inside of the heart, securing with a tiny egg white to preserve in just Space. Deal with with a wet tea towel or fabric till expected.<br>Finally, to create the soup, put the stock, fish sauce, soy sauce and rice wine inside a major weighty saucepan, and carry to the boil more than a medium warm. Include the chillies and spring onions. Get rid of the wontons into the pan and simmer for 4â€\"5 minutes, until finally properly heated. Provide quickly.","url":"https://recipe.bluelayer.org/recipe/5267/prawn-wonton-soup"},{"id":"5265","title":"Greek lemon soup","ingredients":"1 tablespoon cornflour<br>1 litre/13⁄4pt chicken stock<br>50g/2oz prolonged-grain rice<br>4 tablespoons recently squeezed lemon juice<br>3 eggs","directions":"First, stir the cornflour into 225ml/8fl oz chicken stock of the right until it incorporates dissolved. Pour into a saucepan earlier mentioned a medium warmth, and include the currently being stock.<br>Then, carry to the boil. Increase the rice, eliminate the warmth and simmer for in excess of 20 minutes right up until smooth. Remove in opposition to the warm.<br>Then, battle the lemon juice and eggs with each other. Whisk 50 % the stock, a tiny at a season, into the egg combination. Pour the egg blend into pan with the getting stock, blending properly.<br>Finally, return to a minimal warm and cook, stirring consistently, till the soup is basically thickened. Provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5265/greek-lemon-soup"},{"id":"5259","title":"Delicate cheese soup","ingredients":"1 superior potato, diced<br>1 enormous carrot, diced<br>1 very low onion, diced<br>1 celery adhere, diced<br>600ml/1pt vegetable stock<br>1⁄2 teaspoon dried blended herbs<br>100g/4oz small-body weight Cheddar cheese, grated<br>150ml/5fl oz skimmed milk","directions":"First, put the greens within just a saucepan with the stock and herbs. Convey to the boil, avert the warmth, element-protect and simmer carefully for 15 minutes until finally the veggies are delicate.<br>Finally, purée in just a blender or food items processor, and return to the pan. Include the cheese and milk, and warmth carefully right until the cheese melts. Ladle into bowls and provide warm.","url":"https://recipe.bluelayer.org/recipe/5259/delicate-cheese-soup"},{"id":"5256","title":"Onion avgolemono soup","ingredients":"substances<br>4 higher onions, thinly sliced<br>50g/2oz very low-bodyweight spread or butter<br>450ml/3⁄4pt vegetable stock<br>450ml/3⁄4pt skimmed milk<br>2 egg yolks<br>1⁄2 teaspoon recently squeezed lemon juice<br>2 thick slices wholemeal bread, cubed<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, soften the minimal-bodyweight spread or butter inside of a major saucepan, insert the onions and cook carefully, protected, for 10 minutes, stirring in opposition to season to season, right up until gentle. Insert the stock, and time with a very little salt and pepper. Deliver to the boil, avert the warmth and simmer carefully for 30 minutes.<br>Then, stir within the milk and warmth for the duration of.<br>Then, whisk the egg yolks with the lemon juice. Include 2 ladlefuls of the incredibly hot soup and whisk effectively. Stir the egg and lemon blend into the soup, and warm for the duration of carefully, nonetheless stirring, right until marginally thickened. Do not enable the soup to boil or the egg will curdle.<br>Then, to deliver the croûheaps, spread out the bread cubes upon a baking tray, and bake in just the oven for 10 minutes until eventually a deep golden brown.<br>Finally, ladle the soup into incredibly hot patient bowls, and sprinkle with the croûloads basically ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5256/onion-avgolemono-soup"},{"id":"5254","title":"Consommé","ingredients":"1.25 litres/21⁄4pt beef stock<br>225g/8oz further lean beef mince<br>2 tomatoes, chopped<br>2 weighty carrots, chopped<br>1 weighty onion, chopped<br>2 celery sticks, chopped<br>1 turnip, chopped<br>1 bouquet garni<br>2 egg whites<br>shells of 2 eggs, overwhelmed<br>1 tablespoon sherry<br>salt and recently flooring black pepper","directions":"First, put the stock and beef mince inside a large saucepan. Incorporate the tomatoes, carrots, onion, celery, turnip, bouquet garni, egg whites, egg shells and a great deal of seasoning.<br>Then, provide nearly to the boiling issue, whisking all the season with a flat whisk.<br>Then, go over and simmer for 1 hour, having treatment not to make it possible for the layer of froth upon best of the soup to split.<br>Finally, meticulously pour the soup in the course of a scalded great fabric these types of as muslin, trying to keep the froth again. Repeat if expected right until the liquid is very clear. Insert the sherry and reheat. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5254/consomm"},{"id":"5253","title":"Vichyssoise","ingredients":"pinch of floor nutmeg<br>3 heavy leeks, trimmed and thinly sliced<br>1 onion, thinly sliced<br>500g/1lb 2oz potatoes, chopped)<br>900ml/11⁄2pt vegetable stock<br>2 teaspoons lemon juice<br>1⁄4 teaspoon flooring coriander<br>1 bay leaf<br>1 egg yolk<br>150ml/5fl oz solitary product salt and recently flooring<br>black pepper","directions":"First, soften the butter within just a saucepan, and sweat the leeks and onion, stirring at times, for over 5 minutes. Increase the potatoes, stock, lemon juice, nutmeg, coriander and bay leaf. Year with salt and pepper. Convey to the boil, protect and simmer for 30 minutes until finally the greens are comfortable.<br>Then, interesting the soup a small, remove the bay leaf and purée the soup inside of a blender or foods processor until eventually tender. Pour into a new pan.<br>Finally, combine the egg yolk into the product, increase a small of the soup to the blend, then whisk it all again into the soup and reheat carefully. Amazing and chill ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5253/vichyssoise"},{"id":"5246","title":"Mulligatawny","ingredients":"1 garlic clove, minced<br>1⁄4 teaspoon flooring cumin<br>6 cloves, finely beaten<br>1 tablespoon curry powder<br>1⁄4 teaspoon floor ginger<br>50g/2oz butter<br>1 roasting chicken, reduce into serving sections<br>3 celery sticks, thinly sliced<br>2 substantial onions, chopped<br>2 carrots, diced<br>1 leek, white element merely, thinly sliced<br>2.4 litres/4pt chicken stock<br>salt and recently floor black pepper<br>200g/7oz extended-grain rice<br>2 dessert apples, peeled, cored and diced<br>225ml/8fl oz simple yogurt<br>2 tablespoons lemon juice<br>150ml/5fl oz whipping product, carefully warmed","directions":"First, mix the garlic and spices. Soften the butter inside of a weighty large frying pan in excess of a medium-large warm. Insert the chicken and sauté till flippantly browned upon all facets. Move the chicken to a casserole dish.<br>Then, drain all nonetheless 1 tablespoon of the bodyweight towards the frying pan. Increase the celery, onion, carrot, leek and spice blend, and mix nicely until finally the spices are aromatic. Insert a minimal ladle of stock and cook higher than a lower warmth, stirring always, till the veggies are comfortable. Incorporate to the chicken.<br>Then, stir the getting stock into the casserole dish, and period with salt and pepper. Address and simmer for 30 minutes.<br>Then, remove the chicken with a slotted spoon and mounted apart. Insert the rice to the soup and progress cooking for a even more 15 minutes.<br>Then, although the chicken is interesting adequate to regulate, reduce into chunk-sized elements, discarding the pores and skin and bones. Return the chicken to the soup. Peel, main and cube the apples, and incorporate into the soup with the yogurt. Simmer for 10 minutes.<br>Finally, stir inside of the lemon juice, then mix within just the product. Flavor and improve the seasoning if vital. Provide scorching. substances.","url":"https://recipe.bluelayer.org/recipe/5246/mulligatawny"},{"id":"5244","title":"Lobster bisque","ingredients":"50g/2oz carrots, diced<br>1 minor onion, chopped<br>1⁄2 bay leaf pinch of thyme<br>2 sprigs of new flat-leaf parsley<br>3 tablespoons Cognac<br>75ml/3fl oz dry white wine<br>125ml/4fl oz fish stock<br>50g/2oz simple flour<br>350ml/12fl oz boiling milk<br>3 tablespoons double product<br>salt and recently flooring black pepper","directions":"First, break the lobster claws and reduce the physique and tail into 4 or 5 elements. Fixed apart.<br>Then, sauté the carrots and onion inside 25g/1oz of the butter for 5 minutes. Insert the bay leaf, thyme, parsley and lobster, and cook for above 5 minutes until finally the lobster turns pink. Insert 2 tablespoons of the Cognac and ignite.<br>Then, any time the flames die down, increase the wine and stock, and simmer for 20 minutes.<br>Then, remove the meat against the lobster, scheduling the shells and broth.<br>Then, soften the getting butter within just a saucepan. Increase the flour and cook, stirring always, for 2 minutes to deliver a roux. Slowly include the boiling milk, whisking or stirring with a picket spoon until eventually delicate.<br>Then, crush the lobster shells and include to the sauce. Increase the reserved broth with the veggies and simmer, included, for 1 hour. Worry during a sieve into a contemporary pan. Deliver to the boil and stir within the product.<br>Finally, to provide, insert the lobster meat and the currently being Cognac. Period with salt and pepper, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5244/lobster-bisque"},{"id":"5243","title":"Lettuce soup","ingredients":"600ml/1pt chicken stock<br>1 spherical lettuce, shredded<br>1 low onion, chopped<br>25g/1oz butter<br>1⁄2 teaspoon recently grated nutmeg<br>300ml/10fl oz milk<br>1 egg yolk<br>2 tablespoons one product salt and recently floor<br>black pepper","directions":"First, convey the stock to the boil, increase the lettuce and boil for 5 minutes. In just a independent pan, sweat the onion within the butter for 3 minutes right until comfortable.<br>Then, pour in just the lettuce and stock, and year with the nutmeg, salt and pepper. Simmer for 5 minutes till the onion is extremely delicate. Purée within a blender or foodstuff processor, and return to the saucepan. Stir in just the milk.<br>Finally, whisk the egg yolk and product with each other. Whisk in just a minor of the soup, then pour back again into the being soup and warmth throughout, stirring all the even though. Do not make it possible for to boil or the egg will curdle. Provide warm. 700g/11⁄2lb lobster 100g/4oz butter.","url":"https://recipe.bluelayer.org/recipe/5243/lettuce-soup"},{"id":"5239","title":"French onion soup","ingredients":"900g/2lb onions, thinly sliced<br>50g/2oz butter<br>900ml/11⁄2pt vegetable stock salt and recently floor<br>black pepper","directions":"First, fry the onions Quite carefully within just the butter inside a lined saucepan for 15 minutes until eventually tender and beginning to caramelize. Remove the lid, make improvements to the warm and fry, stirring, for regarding 20 minutes right until the onions are a abundant golden brown.<br>Finally, incorporate the stock and convey to the boil. Eradicate the warm, chapter-protect and simmer for 15 minutes. Period with salt and pepper, and provide. 2 heavy garlic cloves 1 egg yolk.","url":"https://recipe.bluelayer.org/recipe/5239/french-onion-soup"},{"id":"5238","title":"Fish chowder","ingredients":"3 tablespoons olive oil<br>200g/7oz onion, finely chopped<br>200g/7oz celery, finely chopped<br>150g/5oz carrot, finely chopped<br>400g/14oz canned chopped tomatoes<br>1 teaspoon finely chopped garlic<br>100g/4oz undeniable flour<br>1⁄2 teaspoon flooring cinnamon<br>1⁄2 teaspoon dried marjoram<br>1⁄2 teaspoon dried oregano<br>2.4 litres/4pt fish stock<br>200g/7oz cooked boneless cod fillets, flaked<br>25ml/1fl oz darkish rum<br>25ml/1fl oz Worcestershire sauce<br>1 tablespoon Tabasco sauce salt and floor black pepper","directions":"First, warm the olive oil inside a hefty saucepan above a medium warm. Sweat the veggies, tomatoes and garlic for 5 minutes, stirring constantly.<br>Then, include the flour, cinnamon and herbs, and carry on to cook for a extra 2 minutes. Insert the stock and deliver to the boil, then crumble the fish into the pan with the rum, Worcestershire sauce and Tabasco. Simmer for 1 hour, stirring often.<br>Finally, period with salt and pepper, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5238/fish-chowder"},{"id":"5237","title":"Scorching & bitter soup","ingredients":"8 dried shiitake mushrooms<br>25g/1oz cornflour<br>3 tablespoons dry sherry<br>100g/4oz pork loin<br>1.2 litres/2pt chicken stock<br>50g/2oz bamboo shoots, sliced<br>1 tablespoon mild soy sauce<br>2 tablespoons pink wine vinegar<br>1 egg, frivolously crushed<br>225g/8oz tofu, diced salt and recently flooring<br>black pepper","directions":"First, inside a medium bowl, soak the mushrooms inside of hot water for 20 minutes, then drain, squeeze out any added dampness and reduce into 1cm/1⁄2inside of slices.<br>Then, within just a reduced dish, stir the cornflour into the sherry and mounted apart.<br>Then, put the pork loin within a superior large pan and carefully protect with water. Simmer till soft, then awesome and shred.<br>Then, carry the stock to the boil. Stir in just the pork, mushrooms and bamboo shoots. Simmer for 10 minutes, then stir in just the soy sauce and pink wine vinegar. Period with salt and pepper, then stir in just the reserved cornflour blend. Retain stirring till the soup incorporates thickened.<br>Finally, remove in opposition to the warmth and whisk in just the egg. Combine inside of the tofu and warm during. Provide the soup incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5237/scorching-bitter-soup"},{"id":"5227","title":"Zingerman's Bakehouse Whoopie Pies","ingredients":"Cakes:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 cup packed mild brown sugar<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 2 cups all-reason flour<br>- 1/2 cup unsweetened cocoa powder<br>- 1 1/4 teaspoons baking soda<br>- 1/2 teaspoon kosher salt<br>- 1 cup buttermilk<br>- 1/2 cup semisweet chocolate chips<br>Filling:<br>- 4 month-to-month marshmallows<br>- 2 teaspoons water","directions":"1. First, preheat the oven to 350°F. Line a baking sheet with parchment paper.<br>2. Next, to deliver the cakes, cream the butter and brown sugar with an electric powered mixer until finally light-weight and fluffy. Increase the egg and vanilla extract and overcome into the combination.<br>3. Then, whisk collectively the flour, cocoa powder, baking soda, and salt. Slowly but surely stir the dry substances into the creamed blend alternately with the buttermilk, whisking very well soon after each individual addition. Stir inside the chocolate chips.<br>4. Then, create 12 mounds of dough on the created pan having a 1/4-cup measuring cup. Create of course the mounds are put at bare minimum 6 inches aside.<br>5. Then, bake for about 12 minutes. The cakes ought to be puffy and spring back again While touched in the heart. Enable neat on cord racks prior to filling.<br>6. Then, to create the filling, mix the marshmallows and water in a microwaveharmless bowl and soften the marshmallows on superior for 30 to 40 seconds.<br>7. Then, spread the filling on the flat aspects of 6 of the cakes. Make it possible for the filling fixed for 5 to 10 minutes in advance of topping with the becoming 6 cakes, flat facets to the filling. The marshmallow may perhaps organization up even though you are filling the cakes-specifically microwave it for a pair seconds to soften it back again.<br>8. Finally, allow for the pies sit for a number of minutes to fixed in advance of serving. They can be kept in an airtight container for up to 3 months or tightly wrapped inside plastic and frozen for up to 1 thirty day period.","url":"https://recipe.bluelayer.org/recipe/5227/zingermans-bakehouse-whoopie-pies"},{"id":"5226","title":"The Yardarm Abundant Lemon Pie","ingredients":"- 12 tablespoons (1 1/2 sticks) unsalted butter<br>- 1 1/3 cups sugar<br>- 1/4 cup fresh lemon juice<br>- 2 tablespoons finely grated lemon zest<br>- 3 eggs, divided<br>- 1 egg<br>- 1 or 2 slices white bread, crusts trimmed<br>- 1 baked (8-inch) piecrust, selfmade (web site 47) or ordered","directions":"1. First, preheat the oven to 350°F.<br>2. Next, mix the butter and 1 cup of the sugar in a saucepan over reduced warm and stir till the butter is melted and the sugar is dissolved. Stir in the lemon juice and the lemon zest. Get the pan off the warm.<br>3. Then, whisk the egg yolks and the full egg right until frothy. Gradually whisk into the lemon combination, stirring consistently. Whisk until the mix consists of thickened and fastened it apart.<br>4. Then, taking an electrical mixer, overcome the egg whites to comfortable peaks. Include the getting 1/3 cup sugar and beat to rigid peaks. Fastened the meringue apart.<br>5. Then, slice the bread into cubes the dimensions of superior crumbs and scatter them over the bottom of the piecrust. Pour the lemon filling above the bread, generating yes the cubes are all protected.<br>6. Then, spoon the meringue over the lemon filling, spreading it all the path out to the edges of the pie shell to seal them for the duration of baking.<br>7. Finally, bake the pie inside the very hot oven merely until the meringue starts to brown. Allow interesting just before serving.","url":"https://recipe.bluelayer.org/recipe/5226/the-yardarm-abundant-lemon-pie"},{"id":"5225","title":"The Willows Coconut cream Pie","ingredients":"Filling:<br>- 2 cups milk<br>- 1/2 cup sugar<br>- 1/2 teaspoon kosher salt<br>- 1/4 cup cornstarch<br>- 4 egg yolks<br>- 1/2 cup grated fresh coconut<br>- 1 teaspoon vanilla extract<br>Meringue:<br>- 4 egg whites<br>- 1 teaspoon vanilla extract<br>- 1/4 cup sugar<br>- 1 baked 9-inch piecrust, do-it-yourself (see ) or procured","directions":"1. First, create the filling initially: Incorporate the milk, sugar, and salt in a saucepan more than medium warm. Allow for the combination arrive to a boil, then do away with the warm.<br>2. Next, whisk in the cornstarch and the egg yolks, stirring consistently, and cook for a few of minutes more more.<br>3. Then, remove the pan from the warm and stir inside the grated coconut and the vanilla extract. Permit the custard awesome right before manufacturing the meringue.<br>4. Then, preheat the oven to 325°F.<br>5. Then, to deliver the meringue, taking an electric powered mixer, overcome the egg whites to comfortable peaks. Increase the vanilla extract and slowly insert the sugar When proceeding to function the mixer. beat until rigid peaks style.<br>6. Then, fill the pie shell with the custard mix. Frivolously spoon the meringue inside puffy mounds more than the comprehensive look of the pie so that the custard is totally included.<br>7. Finally, bake in the hot oven for 15 to 18 minutes, till the meringue is properly browned.","url":"https://recipe.bluelayer.org/recipe/5225/the-willows-coconut-cream-pie"},{"id":"5223","title":"Waldorf Astoria Crimson Velvet Cake","ingredients":"Pink Velvet Cake:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 1/2 cups granulated sugar<br>- 2 eggs<br>- 1/4 cup purple food items coloring<br>- 2 tablespoons unsweetened cocoa powder<br>- 1/2 teaspoon kosher salt<br>- 1 cup buttermilk<br>- 2 1/4 cups all-rationale flour<br>- 1 teaspoon vanilla extract<br>- 1 tablespoon white vinegar<br>- 1 tablespoon baking soda<br>Boiled Milk Frosting:<br>- 2/3 cup all-reason flour<br>- 2 cups milk<br>- 1 pound (4 sticks) unsalted butter<br>- 2 cups powdered sugar<br>- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat 2 8-inch cake pans with butter or cooking spray and flour.<br>2. Next, to deliver the cake, cream the butter and granulated sugar with an electric powered mixer until light-weight and fluffy. Incorporate the eggs, one at a period, beating perfectly once just about every addition.<br>3. Then, deliver a paste with the food items coloring and the cocoa powder. beat into the creamed blend, then include the salt and buttermilk. mix effectively.<br>4. Then, overcome inside the flour, vanilla extract, vinegar, and baking soda, inside that invest in. mix till all the substances are effectively bundled.<br>5. Then, pour the batter into the 2 written pans and bake in the warm oven for 30 minutes, or until finally the cake springs back again any time touched in the centre. Allow for the cake levels neat on cord racks ahead of turning them out of the pans.<br>6. Then, to deliver the frosting, whisk the flour into the milk inside a saucepan over medium heat and cook until the combination is thickened, then allow awesome. cream the butter and powdered sugar with an electric powered mixer until finally gentle and fluffy. Stir in the vanilla extract.<br>7. Then, whisk the creamed blend into the cooled milk blend and stir right until effectively merged and soft.<br>8. Then, to get and frost the cake, crack the 2 cake levels and position 1 of the 4 levels on a plate. Frost the layer, then cover with a more layer and frost it. Repeat the process with the getting 2 levels, consequently there are 4 frosted levels. Applying a steel spatula, spread the frosting in the vicinity of the aspects of the cake and tender out the final.<br>9. Finally, permit the cake sit for about 15 minutes ahead of serving to allow for the frosting corporation up. The cake can too be refrigerated right away to enable the frosting practically harden.","url":"https://recipe.bluelayer.org/recipe/5223/waldorf-astoria-crimson-velvet-cake"},{"id":"5222","title":"Treebeards Buttercake","ingredients":"Cake Batter:<br>- One 18-ounce box yellow cake merge<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 1 egg, crushed<br>Filling:<br>- 5 cups powdered sugar<br>- One 8-ounce bundle Cream Cheese, softened<br>- 2 eggs<br>- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat a jelly roll pan with cooking spray.<br>2. Next, to create the cake batter, blend the yellow cake mix with the melted butter and crushed egg. beat with an electric powered mixer until very well mixed. Spoon the batter lightly throughout the bottom and up the facets of the created pan, then established apart.<br>3. Then, to deliver the filling, beat 3 1/2 cups of the powdered sugar with the Cream Cheese with an electric powered mixer until finally gentle and creamy. Include the eggs, one at a year, beating nicely once every single addition. Stir in the vanilla extract and battle the Cream Cheese combination at significant rate till whipped, about 3 minutes.<br>4. Then, do away with the tempo of the mixer and beat in the getting 1 1/2 cups powdered sugar. Battle at significant tempo for an additional 3 minutes.<br>5. Finally, spread the filling lightly around the cake batter and bake for about 40 minutes, or right until the cake is golden brown. Enable great to place temperature, then slash into squares.","url":"https://recipe.bluelayer.org/recipe/5222/treebeards-buttercake"},{"id":"5221","title":"Tim Hortons Chocolate Cake Doughnuts","ingredients":"Doughnuts:<br>- 2 1/2 cups all-motive flour<br>- 1 cup unsweetened cocoa powder<br>- 2 teaspoons baking powder<br>- 1/2 teaspoon kosher salt<br>- 4 eggs<br>- 1 1/2 cups sugar<br>- 1/4 cup buttermilk<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 6 cups vegetable oil, for frying<br>Mocha Glaze:<br>- 3/4 cup semisweet chocolate chips<br>- 1/2 cup heavy cream<br>- 1 tablespoon unsalted butter<br>- 2 teaspoons gentle corn syrup<br>- 2 teaspoons fast coffee powder or quick espresso powder<br>- 1. To create the doughnuts, whisk with each other the flour, cocoa powder, baking powder, and salt.<br>- 2. in a different bowl, with an electric powered mixer, battle the eggs with the sugar, buttermilk, and melted butter.<br>- 3. Stir the egg combination into the dry components and blend until finally very well mixed.<br>- 4. Refrigerate for at minimum amount 1 hour or up to 3 hours.<br>- 5. Roll the chilled dough out on to a floured appear and pat to a 1/2-inch thickness. Minimize out 16 doughnuts with a floured 3-inch doughnut cutter and destination them on a floured baking sheet.<br>- 6. Fill an electrical fryer with the oil and heat to 375°F, or seek the services of a weighty-bottomed<br>- 5-quart saucepan and fill with 4 to 5 inches of oil, and warm to 375°F.<br>- 7. Slip 2 or 3 doughnuts into the oil. Cook just about every doughnut till the bottom is golden brown, then switch at the time, and cook till the other side is golden brown. Remove to paper towels to drain. Repeat with the being doughnuts, developing certainly to preserve an even oil temperature.<br>- 8. Although the doughnuts drain, deliver the mocha glaze: Blend the chocolate chips, heavy cream, butter, corn syrup, and coffee powder inside a bowl over a saucepan of simmering water. Stir the blend constantly until gentle.<br>- 9. Dip the tops of the doughnuts in the mocha glaze and permit the doughnuts chill out on a platter for above 5 minutes prior to serving.<br>Generates 16 doughnuts:<br>- To hire up the scraps of dough, roll them into ropes and braid 2 of the ropes alongside one another, then twist the finishes to deliver doughnut twists. Fry them in the very same trend as the doughnuts, and total them in the mocha glaze.<br>TIM HORTONS:<br>Oatmeal Muffins:<br>- Anyone Necessities A Shift TO RECIPE FOR OATMEAL MUFFINS, AND TIM HORTONS Includes ONE OF THE Suitable.<br>- 1 cup milk<br>- 1 cup uncomplicated-cooking oats<br>- 1 egg<br>- 1/4 cup canola oil<br>- 1 cup all-explanation flour<br>- 1/4 cup sugar<br>- 2 teaspoons baking powder<br>- 1 teaspoon flooring cinnamon<br>- 1/2 teaspoon kosher salt<br>- 1. Preheat the oven to 425°F. Coat 12 muffin cups with butter or cooking spray, or include paper liners.<br>- 2. Blend the milk and oats and allow for them fixed for about 15 minutes for the oats to soak.<br>- 3. Battle jointly the egg and oil with an electrical mixer, then stir inside the oat blend and merge properly.<br>- 4. Whisk collectively the flour, sugar, baking powder, cinnamon, and salt. Slowly and gradually stir the dry substances into the oat blend and blend effectively.<br>- 5. Fill the muffin cups 2-thirds comprehensive and bake for 20 to 25 minutes, until finally a toothpick inserted in the centre of a muffin arrives out contemporary. Provide hot or at space temperature.<br>Helps make 12 muffins:<br>- For variance, include 1/4 cup raisins and 1/4 cup chopped walnuts, chocolate chips, or grated coconut. TONY'S City Sq. Cafe<br>Lemon Panna Cotta:<br>- THIS IS Incredibly 2 DESSERTS in ONE-A Great AND LEMONY PANNA COTTA Assisted WITH A Standard CANNOLI Crammed WITH SWEETENED RICOTTA AND DIPPED in Flooring CHOCOLATE.<br>Lemon Panna Cotta:<br>- One.25-ounce envelope unflavored powdered gelatin<br>- 1/2 cup hot water<br>- 2 vanilla beans, break<br>- 4 cups significant cream<br>- 2 tablespoons finely grated lemon zest<br>- 1/4 cup new lemon juice<br>- 3/4 cup granulated sugar<br>Cannoli Filling:<br>- 1 cup significant-top quality ricotta cheese<br>- 1/2 teaspoon vanilla extract<br>- 1/4 teaspoon flooring cinnamon<br>- 1/2 cup powdered sugar<br>- 2 tablespoons finely grated lemon zest<br>Candied Lemon Zest:<br>- 1 1/4 cups granulated sugar<br>- 1 cup water Zest of 3 lemons, taken off in slender strips<br>- 8 cannoli shells (out there at Italian marketplaces or on the web)<br>- 1/4 cup floor dim chocolate","directions":"1. First, create the panna cotta initial: Dissolve the gelatin inside the hot water.<br>2. Next, scrape the seeds from the 2 vanilla beans and insert them to a saucepan with the heavy cream, grated lemon zest, lemon juice, and granulated sugar. Deliver the combination to a boil, then avoid the warm, stirring generally.<br>3. Then, insert the dissolved gelatin and stir till the combination thickens.<br>4. Then, pour the custard into 8 5-ounce ramekins or tart dishes. Refrigerate for at minimum amount 4 hrs.<br>5. Then, deliver the cannoli filling: Whisk collectively the ricotta cheese, vanilla extract, cinnamon, powdered sugar, and grated lemon zest. Every time the substances are very well combined, cover the bowl and refrigerate the filling till geared up to seek the services of.<br>6. Then, create the candied lemon zest: Merge 1 cup of the sugar and the water in a saucepan above medium heat and stir until finally the sugar is dissolved.<br>7. Then, insert the lemon zest and cook for 8 minutes, or till the zest is softened. Drain during a good-mesh strainer, then throw with the getting 1/4 cup sugar even though nonetheless sizzling. Allow the candied zest dry at area temperature on paper towels for at minimum amount 1 hour.<br>8. Then, to collect the cannoli, fill a pastry bag with the cannoli filling and pipe the combination into the cannoli shells. Dip the finishes of the cannolis in the flooring chocolate.<br>9. Finally, provide the panna cotta with some candied lemon zest in the centre of every single ramekin and a cannoli on the side of a dessert plate coated with a doily or a folded napkin.","url":"https://recipe.bluelayer.org/recipe/5221/tim-hortons-chocolate-cake-doughnuts"},{"id":"5219","title":"T.G.I. Friday's Brownie Obsession","ingredients":"Brownies:<br>- 8 tablespoons (1 adhere) unsalted butter<br>- 2 4-ounce bars Ghirardelli semisweet baking chocolate, coarsely chopped<br>- 1 3/4 cups granulated sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 1 1/2 cups all-rationale flour<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon kosher salt<br>- 1/2 cup chopped walnuts (optional)<br>Chocolate Sauce:<br>- 4 tablespoons (1/2 adhere) unsalted butter<br>- 1 1/2 (4-ounce) bars Ghirardelli milk chocolate baking chocolate, coarsely chopped<br>- 1/4 cup granulated sugar<br>- 3/4 cup heavy cream<br>Caramel Sauce:<br>- 3/4 cup packed darkish brown sugar<br>- 4 teaspoons cornstarch<br>- 1 tablespoon unsalted butter<br>- 1/2 cup heavy cream<br>Topping:<br>- 1 pint vanilla ice cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 via 13-inch baking pan with butter or cooking spray and flippantly dirt with flour.<br>2. Next, deliver the brownies very first. Blend the butter and semisweet chocolate in a bowl fastened around a saucepan of simmering water and stir until melted. Include the granulated sugar and stir until it dissolves. Remove the bowl against the pan. Enable great marginally.<br>3. Then, increase the eggs, one at a year, beating nicely with a wooden spoon the moment every addition. Stir in the vanilla extract.<br>4. Then, whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the chocolate blend and incorporate perfectly. Stir in the chopped crazy, if applying.<br>5. Then, pour the batter into the published pan and bake the brownie in the very hot oven for 15 to 20 minutes, until finally a toothpick inserted in the centre arrives out a little sticky.<br>6. Then, permit neat inside the pan on a twine rack, then lower into 6 or 8 affected person brownies.<br>7. Then, create the chocolate sauce: Incorporate the butter and milk chocolate in a bowl established over a saucepan of simmering water and stir right until melted. Increase the granulated sugar and stir until finally it dissolves.<br>8. Then, whisk in the heavy cream and stir until finally the mix is very well blended. Remove the bowl from the pan and preserve the sauce hot.<br>9. Then, create the caramel sauce: Incorporate the brown sugar, cornstarch, and butter inside a saucepan above medium warm. Stir until finally the butter melts and is combined with the sugar.<br>10. Then, whisk in the heavy cream and provide the blend to a boil, stirring generally. Remove the heat and simmer for 2 minutes.<br>11. Then, allow for the caramel sauce interesting right before having.<br>12. Then, collect the dessert: Position every brownie inside a shallow bowl. Spoon chocolate sauce over each individual one.<br>13. Then, put a scoop of vanilla ice cream on supreme of the chocolate sauce.<br>14. Finally, drizzle caramel sauce earlier mentioned the ice cream.","url":"https://recipe.bluelayer.org/recipe/5219/t-g-i-fridays-brownie-obsession"},{"id":"5218","title":"Starbucks Pumpkin-Cream Cheese Muffins","ingredients":"- One 8-ounce package deal Cream Cheese, softened<br>- 2 cups canned pumpkin<br>- 2 cups sugar<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 3 cups all-explanation flour<br>- 4 teaspoons pumpkin pie spice<br>- 1 teaspoon flooring cinnamon<br>- 1 teaspoon floor nutmeg<br>- 1/2 teaspoon flooring cloves<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon baking soda<br>- 1/2 cup chopped pumpkin seeds<br>- 1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray, or seek the services of paper liners.<br>- 2. Applying your arms, form the softened Cream Cheese into a prolonged, slender log and wrap it within plastic. Freeze it right until well prepared to seek the services of.<br>- 3. Overcome the canned pumpkin with the sugar with an electric powered mixer until finally gentle. Include the eggs, one at a season, whisking properly immediately after each and every addition. Stir inside the vanilla extract.<br>- 4. Whisk alongside one another the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and baking soda. slowly stir the dry components into the pumpkin mix and blend until effectively merged.<br>- 5. Unwrap the frozen Cream Cheese and minimize the log into 24 areas.<br>- 6. Pour the batter into the written muffin pans, filling the cups merely 50 percent total.<br>- 7. Put 1 piece of Cream Cheese in the middle of every single muffin cup and drive it carefully into the batter. Sprinkle the tops with the pumpkin seeds.<br>- 8. Bake for 20 to 25 minutes, right until a toothpick inserted in the centre of a muffin arrives out fresh.<br>- 9. Make it possible for the muffins great for 15 minutes just before turning them out of the pans.<br>Tends to make 24 muffins:<br>SUBWAY:<br>Chocolate Chip Cookies:<br>- When Recognized Specially FOR ITS Balanced SPIN on SANDWICHES, SUBWAY Tends to make SOME Remarkable CHOCOLATE CHIP COOKIES.<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1/2 cup granulated sugar<br>- 1 cup packed golden brown sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups self-developing flour<br>- 1 1/2 cups semisweet chocolate chips<br>- 1. cream the butter and the granulated and brown sugars with an electric powered mixer until gentle and fluffy. Insert the eggs, one at a year, beating properly immediately after each individual addition. Stir inside the vanilla extract and combine very well.<br>- 2. Stir in the flour, 1/2 cup at a period, right until all the flour consists of been carefully involved. Stir in the chocolate chips. Include the bowl and refrigerate the dough for 1 hour.<br>- 3. Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper.<br>- 4. Roll the dough into balls the dimensions of walnuts and issue them on the created sheet pan at minimal 2 inches aside.<br>- 5. Bake the cookies for 10 to 12 minutes, until finally golden brown and the edges are business, then enable neat on cord racks ahead of storing in an airtight container.<br>Generates 12 to 18 cookies:<br>TACO BELL:<br>Caramel Apple Empanadas:<br>- These kinds of ARE AN Very easily Manufactured Edition OF A Outstanding LATIN AMERICAN food. THE FILLINGS CAN BE Both Adorable OR SAVORY AND THE EMPANADAS CAN BE Assisted cold OR hot.<br>- 1 1/2 cups frozen diced apples, thawed<br>- 1 tablespoon cornstarch<br>- 6 tablespoons (3/4 adhere) unsalted butter<br>- 1/4 cup packed light-weight brown sugar<br>- 1/4 teaspoon flooring cinnamon<br>- 1/4 teaspoon flooring allspice<br>- 1 cup significant cream<br>- 3 1/2 cups baking mix, these types of as Bisquick<br>- 1. Preheat the oven to 400°F. Coat a sheet pan evenly with butter or cooking spray.<br>- 2. mix the apples with the cornstarch.<br>- 3. Soften 4 tablespoons of the butter in a skillet and insert the apples, brown sugar, cinnamon, and allspice. Cook over medium warm, stirring until the mix thickens and the apples are softened.<br>- 4. Remove the pan from the heat and mash the apples with a fork, then fixed the blend apart.<br>- 5. Stir the heavy cream into the baking merge with a fork until the combination is moistened. Knead the dough a number of of situations on a floured surface, then roll it out to a 15 by<br>- 20-inch rectangle, 1/2 inch thick.<br>- 6. Slash the dough into 12 5-inch squares. Fill the middle of each and every sq. with a tablespoon of the mashed apples.<br>- 7. Fold more than one side of the dough, both into a rectangle or triangle condition, and push the edges alongside one another with the tines of a fork.<br>- 8. Organize the empanadas on the composed sheet pan. Soften the being 2 tablespoons butter and brush on to the best of each individual empanada. Bake for 18 to 20 minutes, till golden brown. Provide sizzling.<br>Tends to make 12 empanadas:<br>- A light-weight dusting of powdered sugar can make a great completing contact.<br>TACO BELL:<br>Crispitos:<br>- THIS IS A Model OF A Classic MEXICAN FRIED-PASTRY DESSERT, PERFECT FOR Instances Any time YOU Comprise FLOUR TORTILLAS THAT ARE Commencing TO DRY OUT. A DRIZZLE OF HONEY over THE hot CRISPITOS IS A Awesome Variance.<br>- 1/2 cup sugar<br>- 2 tablespoons flooring cinnamon<br>- 12 8-inch flour tortillas<br>- 2 cups canola oil<br>- 1. Whisk jointly the sugar and cinnamon.<br>- 2. Minimize the tortillas into quarters.<br>- 3. heat the oil in a significant skillet over medium-substantial heat.<br>- 4. Fry the quartered tortillas, 3 or 4 components at a season, until they transform golden on the bottom, then turn them earlier mentioned and brown the other aspect. Be cautious not to enable them fry for way too extensive, as they will continue to brown following they are taken off from the oil.<br>- 5. Drain the tortillas on cord racks or paper towels, then throw with the sugar and cinnamon combination. Provide hot.<br>Produces 48 crispitos:<br>TED'S MONTANA GRILL:<br>Strawberry Shortcake:<br>- Which includes Lots of Elements, THERE IS Never ever A Solitary Least difficult RECIPE FOR STRAWBERRY SHORTCAKE. Still THE PATRONS OF TED'S in ATLANTA Consider THIS Edition IS A Champion.<br>- 1 pound strawberries, hulled and sliced<br>- 1 1/2 tablespoons granulated sugar<br>Shortcake:<br>- 2 cups all-reason flour<br>- 2 1/2 teaspoons baking powder<br>- 1 teaspoon kosher salt<br>- 2 teaspoons granulated sugar<br>- 1 1/4 cups heavy cream<br>Whipped cream:<br>- 1 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract<br>Häagen-Dazs vanilla ice cream:","directions":"1. First, throw the sliced strawberries with the granulated sugar and preset them apart for a couple of of hours.<br>2. Next, preheat the oven to 450°F. Frivolously coat a baking sheet with butter or cooking spray.<br>3. Then, deliver the shortcake: Whisk alongside one another the flour, baking powder, salt, and granulated sugar. Stir inside the heavy cream and merge until finally the components are basically mixed.<br>4. Then, knead the dough on a floured seem exactly a few of moments, then different the dough into 4 equivalent-sized biscuits. Point the biscuits on the created baking sheet.<br>5. Then, bake the biscuits in the warm oven for 10 to 15 minutes, right until golden brown on the bottom and evenly golden on greatest.<br>6. Then, even though the biscuits are baking, deliver the whipped cream: Whip the heavy cream to delicate peaks. Incorporate the powdered sugar and vanilla extract.<br>7. Then, whip to rigid peaks and refrigerate until finally prepared to employ the service of.<br>8. Then, obtain the strawberry shortcake: For each and every serving, break a hot biscuit and lay the bottom 50 % in a shallow dessert bowl. Final the biscuit with a scoop of vanilla ice cream, then include with a element of the strawberries.<br>9. Then, substitute the top 50 % of the biscuit and spoon a massive dollop of whipped cream more than the shortcake.<br>10. Finally, spoon some of the getting strawberries, together with their juices, in the vicinity of the shortcake and provide the bowl with the strawberries.","url":"https://recipe.bluelayer.org/recipe/5218/starbucks-pumpkin-cream-cheese-muffins"},{"id":"5217","title":"Starbucks Outdated-Formed Espresso Cake","ingredients":"Streusel:<br>- 1 1/2 cups graham cracker crumbs<br>- 3/4 cup chopped walnuts<br>- 3/4 cup packed golden brown sugar<br>- 1 teaspoon flooring cinnamon<br>- 1/2 teaspoon floor allspice<br>- 1/4 teaspoon flooring cardamom<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>Cake:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 cup granulated sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups all-cause flour<br>- 2 1/2 teaspoons baking powder<br>- 1/2 teaspoon kosher salt<br>- 1 cup milk","directions":"1. First, to create the streusel, merge the graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, allspice, and cardamom. Stir or whisk the substances until properly put together.<br>2. Next, stir in the melted butter and combination to create confident all the components are moistened. Fixed the streusel apart.<br>3. Then, preheat the oven to 350°F.<br>4. Then, to deliver the cake, cream the butter and granulated sugar with an electrical mixer until gentle and fluffy. Increase the eggs, one at a year, whisking effectively when every addition. Stir inside the vanilla extract.<br>5. Then, whisk alongside one another the flour, baking powder, and salt. Slowly and gradually stir the dry substances into the creamed blend and combine perfectly. slowly pour inside the milk and merge properly.<br>6. Then, pour half the cake batter into the published tube pan. Sprinkle the batter with half the streusel.<br>7. Then, pour in the getting batter, and supreme with the staying streusel.<br>8. Then, bake for more than 50 minutes, or until a toothpick inserted inside the cake arrives out contemporary.<br>9. Finally, allow the cake amazing on a twine rack for 30 minutes, then remove to the pan and provide.","url":"https://recipe.bluelayer.org/recipe/5217/starbucks-outdated-formed-espresso-cake"},{"id":"5216","title":"Starbucks Iced Vanilla Latte","ingredients":"- 2 tablespoons vanilla syrup<br>Overwhelmed ice:<br>- 1 1/4 cups cold milk<br>- 1/4 cup sizzling or cold coffee<br>- 1. Pour the vanilla syrup into the bottom of a significant mug or tall heatproof glass. Increase a entire cup of ice or merely as significantly as you like.<br>- 2. Pour in the cold milk, then the coffee. Stir and love.<br>Would make 1 latte:<br>STARBUCKS:<br>Marble Pound Cake:<br>- MELTED SEMISWEET CHOCOLATE IS SWIRLED In the course of THIS ORANGE-SCENTED POUND CAKE. IT'S Basically AS Great FOR BREAKFAST AS IT IS FOR DESSERT.<br>- 1 pound (4 sticks) unsalted butter, softened<br>- 2 1/2 cups sugar<br>- 10 eggs<br>- 2 teaspoons vanilla extract<br>- 2 tablespoons orange liqueur, this kind of as Grand Marnier<br>- 2 tablespoons finely grated orange zest<br>- 4 1/4 cups cake flour, sifted<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon kosher salt<br>- 3/4 cup semisweet chocolate chips, melted","directions":"1. First, preheat the oven to 325°F.<br>2. Next, cream the butter and sugar with an electric powered mixer right until light-weight and fluffy. Insert the eggs, one at a year, whisking properly immediately after each and every addition. Stir inside the vanilla extract, orange liqueur, and orange zest. Blend till effectively merged.<br>3. Then, sift collectively the flour, baking powder, and salt. slowly insert the dry substances to the creamed combination and incorporate adequately.<br>4. Then, pour 50 percent the batter into the penned tube pan. Spoon the melted chocolate inside significant drops all in the vicinity of the batter, then work for the duration of with a evening meal knife inside a round action. Top with the remaining batter and delicate with the again of spoon, producing slightly of a trench as you move above.<br>5. Then, bake for 1 hour and 15 minutes to 1 hour and 20 minutes. The cake is performed every time a toothpick inserted inside the middle will come out contemporary. Change the pan at the time all through baking and cover the cake with foil if it seems to be which includes the best is having as well brown.<br>6. Then, enable the cake amazing in the pan on a cord rack for 10 minutes, then invert it, remove the pan, peel off the waxed paper, and allow the cake awesome upside down for 20 minutes.<br>7. Finally, put the cake on a serving plate. Employing a serrated knife, lower it into quantities.","url":"https://recipe.bluelayer.org/recipe/5216/starbucks-iced-vanilla-latte"},{"id":"5215","title":"Starbucks Cranberry Bliss Bars","ingredients":"Cranberry Blondie:<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1 cup packed golden brown sugar<br>- 1/4 cup granulated sugar<br>- 3 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups all-motive flour<br>- 1 1/2 teaspoons baking powder<br>- 3/4 cup dried cranberries<br>- 3/4 cup white chocolate chips<br>Frosting:<br>- half an 8-ounce deal Cream Cheese, softened<br>- 2 tablespoons unsalted butter, softened<br>- 1 tablespoon finely grated orange zest<br>- 1 teaspoon vanilla extract<br>- 3 cups powdered sugar<br>Toppings:<br>- 1/4 cup white chocolate chips<br>- 2 tablespoons finely grated orange zest<br>- 1/2 cup chopped dried cranberries<br>- 1. Preheat the oven to 350°F. Line a 10 through 15-inch baking pan with parchment paper or coat with cooking spray.<br>- 2. Deliver the cranberry blondie 1st: cream the butter and the brown and granulated sugars with an electric powered mixer until light-weight and fluffy. Include the eggs, one at a season, whisking effectively as soon as each and every addition. Stir in the vanilla extract.<br>- 3. Whisk with each other the flour and baking powder. slowly stir the dry components into the creamed mix and merge very well.<br>- 4. Fold in the dried cranberries and white chocolate chips. Merge appropriately.<br>- 5. Pour the batter into the penned pan and bake for about 25 minutes, or until finally a toothpick inserted inside the middle will come out fresh. Test the blondie When baking<br>- -it is geared up to appear out While it turns light-weight brown at the edges. If it overbakes, the bars will be dry.<br>- 6. Remove the blondie pan to a twine rack to neat.<br>- 7. Plan the frosting despite the fact that the blondie is baking. beat collectively the Cream Cheese and butter with an electric powered mixer till light-weight and fluffy.<br>- 8. Insert the orange zest and the vanilla extract. Battle in the powdered sugar till the frosting is fluffy and gentle. If it is far too thick to spread simply, incorporate a small milk.<br>- 9. While the blondie includes cooled down, spread the frosting frivolously above the top and allow for it sit for above 15 minutes to allow for the frosting enterprise up.<br>- 10. To include the toppings, soften the white chocolate chips and drizzle above the supreme of the frosting.<br>- 11. Scatter the orange zest and chopped cranberries around the greatest.<br>- 12. Enable the blondie sit for 1 hour for the white chocolate to company up.<br>- 13. Slice into 4 through 4-inch squares, then slice each and every sq. in half to deliver a triangle, or minimize into bar designs or smaller sized squares.<br>Produces 36 bars:<br>STARBUCKS:<br>Heath Bars:<br>- Plan This kind of CRUNCHY TOFFEE BARS FOR A Easy SNACK OR DESSERT FOR A Group. Deliver THE Straightforward BATTER Against PANTRY STAPLES, THEN Seek the services of WHITE AND Darkish CHOCOLATE CHIPS AND COARSELY CHOPPED HEATH BARS FOR A Tremendous BATCH OF Delectable Snacks.<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, softened<br>- 12 tablespoons (1 1/2 sticks) margarine, softened<br>- 1 1/4 cups granulated sugar<br>- 1 1/4 cups packed mild brown sugar<br>- 3 eggs<br>- 2 teaspoons vanilla extract<br>- 4 cups all-motive flour<br>- 1 1/2 teaspoons baking soda<br>- 1 teaspoon kosher salt<br>- 1 1/2 cups semisweet chocolate chips<br>- 1 1/2 cups white chocolate chips<br>- 8 2.8-ounce Heath bars, coarsely chopped","directions":"1. First, preheat the oven to 350°F.<br>2. Next, cream the butter and margarine with an electrical mixer right until perfectly mixed, then include the granulated and brown sugars. beat the blend until light-weight and fluffy.<br>3. Then, increase the eggs, one at a period, beating effectively following every single addition. Stir in the vanilla extract.<br>4. Then, whisk jointly the flour, baking soda, and salt. Slowly but surely increase the dry substances to the creamed combination, mixing effectively.<br>5. Then, fold in the semisweet and white chocolate chips and the coarsely chopped Heath bars.<br>6. Then, pour the batter into the written pan and bake for 20 to 25 minutes in the very hot oven, until finally a toothpick inserted in the heart arrives out new.<br>7. Finally, make it possible for the blondie interesting for 30 minutes in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5215/starbucks-cranberry-bliss-bars"},{"id":"5212","title":"Spago Pot de Crème","ingredients":"- 3 ounces bittersweet chocolate, slash into lower components<br>- 3 1/2 cups heavy cream<br>- 1/2 cup milk<br>- 5 egg yolks<br>- 1/4 cup sugar<br>- 1/4 teaspoon kosher salt<br>- 1/4 cup finely chopped white chocolate<br>- 1/2 teaspoon vanilla extract","directions":"1. First, preheat the oven to 375°F.<br>2. Next, chop the bittersweet chocolate into minor areas, conserving a aspect to finely grate for garnish. Soften the chopped chocolate in a bowl preset over a saucepan of simmering water. Just take the chocolate off the heat whenever it is virtually thoroughly melted. Mounted apart.<br>3. Then, heat a medium saucepan and scald 2 cups of the significant cream and the milk, becoming cautious not to melt away the mix. Established apart.<br>4. Then, incorporate the egg yolks, sugar, and salt. Overcome with an electric powered mixer till mild and soft, dissolving the sugar.<br>5. Then, gradually pour the sizzling cream mix into the yolk blend, whisking continually until cooled.<br>6. Then, mounted a great-mesh strainer over the bowl of melted chocolate and pour the cream and egg blend all through the strainer and into the chocolate. Whisk until properly merged.<br>7. Then, line the bottom of a superior-sided baking pan with kitchen area towels-the towels will constant the pots de crème.<br>8. Then, divide the chocolate mix frivolously amongst 6 custard cups and destination the cups on the towels. Fill the baking pan with sufficient very hot water to appear midway up the aspects of the cups.<br>9. Then, protect the pan with foil and bake for over 35 minutes in the hot oven. The custards need to nonetheless be a tiny wiggly every time you choose them out.<br>10. Then, allow the custards amazing to place temperature in advance of masking them and inserting them inside the fridge for 2 to 3 hours, till chilled.<br>11. Then, to serve, soften the white chocolate in a bowl established more than a saucepan of simmering water, stirring from time to time. Anytime the chocolate contains melted, allow for it interesting to house temperature.<br>12. Then, whip the being 1 1/2 cups heavy cream to tender peaks. Increase the vanilla extract and the melted white chocolate.<br>13. Then, whip to rigid peaks, and spoon about the chilled pots de crème.<br>14. Finally, garnish with a small grated bittersweet chocolate on top of each and every serving.","url":"https://recipe.bluelayer.org/recipe/5212/spago-pot-de-cr-me"},{"id":"5211","title":"Spago Dessert Pancakes","ingredients":"- 1 1/2 cups all-reason flour<br>- 2 teaspoons baking powder<br>- 1 teaspoon baking soda<br>- 1/4 cup granulated sugar<br>- 1/4 teaspoon kosher salt<br>- 1 1/2 cups buttermilk<br>- 2 eggs, perfectly overwhelmed<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted, additionally even more for the griddle<br>- 2 teaspoons vanilla extract<br>- 1 cup apricot jam, a bit warmed<br>- 1/2 cup powdered sugar","directions":"1. First, heat a major griddle or solid-iron skillet more than medium-superior warm.<br>2. Next, sift alongside one another the flour, baking powder, baking soda, granulated sugar, and salt.<br>3. Then, whisk the buttermilk into the overwhelmed eggs, then increase the melted butter and vanilla extract.<br>4. Then, whisk the flour mix into the buttermilk mix until the components precisely appear alongside one another in a batter. The batter will continue to be a tiny lumpy, nonetheless it should really not be overmixed.<br>5. Then, soften some butter on the griddle, and level a heaping tablespoon of batter on the griddle for each individual pancake. The pancakes need to puff up inside seconds. Each time golden brown on the bottom, convert earlier mentioned and cook the other aspect. Repeat with the staying batter.<br>6. Finally, spot the pancakes on sizzling plates and spread with the apricot jam. Filth them with the powdered sugar and provide very hot.","url":"https://recipe.bluelayer.org/recipe/5211/spago-dessert-pancakes"},{"id":"5210","title":"Spago Cheesecake","ingredients":"Nut Crust:<br>- 1/2 cup all-reason flour<br>- 1/4 teaspoon kosher salt<br>- 1/2 cup finely chopped pecans or hazelnuts<br>- 2 tablespoons darkish brown sugar<br>- 4 tablespoons (1/2 adhere) cold unsalted butter, slash into very low elements<br>Cheesecake:<br>- 3 8-ounce plans Cream Cheese, softened and reduce into components<br>- 1 1/4 cups granulated sugar<br>- 1/4 teaspoon kosher salt<br>- 3/4 cup Sour Cream<br>- 1 tablespoon fresh lemon juice<br>- 2 teaspoons vanilla extract<br>- 1 tablespoon darkish rum<br>- 3 eggs","directions":"1. First, preheat the oven to 350°F.<br>2. Next, to deliver the crust, whisk alongside one another the flour, salt, nuts, and brown sugar. With your palms or a pastry cutter, lower in the butter and mix until the blend resembles minor peas.<br>3. Then, force the dough lightly throughout the bottom and midway up the facets of a 9-inch springform pan. Style a strip of heavy-responsibility foil 3 inches large over the bottom of the pan and twist the finishes to tighten it.<br>4. Then, bake in the sizzling oven for 8 to 10 minutes, until the crust is flippantly golden brown. Remove to the oven however go away the oven on.<br>5. Then, to create the cheesecake, beat collectively the softened Cream Cheese, granulated sugar, and salt with an electric powered mixer till comfortable and creamy.<br>6. Then, stir in the Sour Cream, lemon juice, vanilla extract, and rum and beat until effectively bundled.<br>7. Then, increase the eggs, one at a period, whisking very well immediately after each individual addition.<br>8. Then, spoon the blend into the published crust and delicate the final.<br>9. Then, put the foil-wrapped pan into a much larger roasting pan and fill the roasting pan with ample very hot water to arrive midway up the aspects of the springform pan.<br>10. Then, bake for 1 hour and 10 minutes to 1 hour and 15 minutes, right until the best is evenly golden and the cheesecake is enterprise in the heart.<br>11. Then, allow the cake amazing in the pan on a twine rack for more than 1 hour, then address it with plastic wrap and refrigerate for at minimal 4 hours, and if possible right away.<br>12. Then, loosen the crust to the pan via operating a knife above the edges, then launch the ring.<br>13. Finally, retain the services of a slender, sharp knife to slash into slices.","url":"https://recipe.bluelayer.org/recipe/5210/spago-cheesecake"},{"id":"5209","title":"Sandhill Inn cold Sabayon with Contemporary Fruit","ingredients":"- 1 1/2 teaspoons unflavored powdered gelatin<br>- 1/4 cup cold water<br>- 2/3 cup dry white wine<br>- 1/4 cup Marsala wine<br>- 1/2 cup sugar<br>- 3 egg yolks<br>- 1 egg<br>- 2 tablespoons contemporary lemon juice<br>- 1 tablespoon Grand Marnier liqueur<br>- 1 cup heavy cream, whipped to gentle peaks<br>- 2 cups clean berries","directions":"1. First, sprinkle the gelatin over the water and make it possible for it dissolve.<br>2. Next, mix the gelatin combination, white wine, Marsala, sugar, egg yolks, egg, lemon juice, and Grand Marnier inside a bowl mounted over a saucepan of simmering water. Whisk regularly until the blend thickens ample to coat the again of a spoon.<br>3. Then, fill a bigger bowl with ice cubes and water, then fixed the bowl with the sabayon on greatest, whisking continuously until it incorporates cooled.<br>4. Then, employ a rubber spatula to fold in the whipped cream and mix it properly.<br>5. Finally, divide the berries amongst 6 to 8 brandy eyeglasses or minor bowls, and supreme with the sabayon.","url":"https://recipe.bluelayer.org/recipe/5209/sandhill-inn-cold-sabayon-with-contemporary-fruit"},{"id":"5208","title":"S&W Cafeteria Egg Custard Pie","ingredients":"- 1 1/4 cups sugar<br>- 2 tablespoons unsalted butter, softened<br>- 1/2 teaspoon kosher salt<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 2 cups milk<br>- One 9-inch deep-dish piecrust, do-it-yourself (check out web site 149) or ordered","directions":"1. First, preheat the oven to 425°F.<br>2. Next, cream the sugar, butter, and salt with an electrical mixer until soft. Incorporate the eggs, one at a period, whisking effectively at the time every addition. Stir in the vanilla extract.<br>3. Then, alleviate the tempo of the mixer and slowly pour in the milk.<br>4. Then, whenever the mix is nicely merged, pour it into the piecrust.<br>5. Then, bake inside the hot oven for 30 to 40 minutes, until the custard starts to fastened in the middle. The heart may well even now be wiggly. Given that of the superior oven temperature, the pie may perhaps brown as well promptly. If it does, protect the crust, or the entire pie, with foil and move forward to bake.<br>6. Finally, make it possible for the pie amazing ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5208/s-w-cafeteria-egg-custard-pie"},{"id":"5207","title":"Ruggles Grill Reese's Peanut Butter Cup Cheesecake","ingredients":"Crust:<br>- 24 Oreo cookies (with out the filling; 48 wafers), beaten<br>- 1 cup roasted peanuts<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>Cheesecake:<br>- 4 8-ounce programs Cream Cheese, softened<br>- 5 eggs<br>- 1 1/2 cups packed golden brown sugar<br>- 1 cup creamy or chunky peanut butter<br>- 1/2 cup heavy cream<br>- 1 teaspoon vanilla extract<br>- 12 Reese's peanut butter cups, reduce into lower elements<br>Topping:<br>- 1/2 cup Sour Cream<br>- 1/2 cup granulated sugar","directions":"1. First, to create the crust, put the Oreo cookies and peanuts inside a food processor and pulse until the blend is the texture of crumbs.<br>2. Next, pour the melted butter into the crumb combination and pulse till it is nicely put together.<br>3. Then, thrust the blend flippantly throughout the bottom and midway up the aspects of a 10- inch springform pan. Refrigerate until geared up to retain the services of.<br>4. Then, preheat the oven to 300°F.<br>5. Then, to deliver the cheesecake, beat the Cream Cheese with an electric powered mixer until fluffy.<br>6. Then, incorporate the eggs, one at a period, whisking effectively when every addition. Incorporate the brown sugar, peanut butter, heavy cream, and vanilla extract and beat until properly merged.<br>7. Then, utilizing a rubber spatula, fold in the components of peanut butter cups.<br>8. Then, spoon the cheesecake combination into the written crust and comfortable the supreme. Model a strip of heavy-responsibility foil 3 inches superior and wrap it over the pan.<br>9. Then, put the cheesecake pan in a much larger roasting pan and pour in plenty of hot water to appear midway up the aspects of the springform pan.<br>10. Then, bake for 1 1/2 hrs, or until the cheesecake is preset in the middle. Remove the roasting pan with the cheesecake, however depart the oven on.<br>11. Then, to create the topping, whip the Sour Cream and granulated sugar until comfortable.<br>12. Then, employing a steel spatula, spread the Sour Cream blend over the cheesecake.<br>13. Then, put the cheesecake again in the sizzling oven immediately on the rack and bake for about 5 minutes.<br>14. Then, enable the cheesecake neat in the pan on a twine rack prior to loosening the facets of the crust to the pan and then freeing the ring.<br>15. Finally, refrigerate the cake for at minimum amount 4 hours prior to serving.","url":"https://recipe.bluelayer.org/recipe/5207/ruggles-grill-reeses-peanut-butter-cup-cheesecake"},{"id":"5205","title":"The Ritz-Carlton Chocolate Chip Cookies","ingredients":"- 1 1/4 weight (5 sticks) unsalted butter, softened<br>- 2 cups granulated sugar<br>- 2 cups packed darkish brown sugar<br>- 5 eggs<br>- 1 tablespoon vanilla extract<br>- 6 cups all-cause flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon kosher salt<br>- 4 cups semisweet chocolate chips<br>- 1. Preheat the oven to 350°F.<br>- 2. cream the butter and the granulated and brown sugars with an electrical mixer until gentle and fluffy. Include the eggs, one at a year, whisking effectively right after just about every addition. Stir inside the vanilla extract and combination properly.<br>- 3. Whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the creamed blend until thoroughly involved. Stir in the chocolate chips.<br>- 4. Employ the service of a 1/2-cup measuring cup to scoop the dough on to the cookie sheets, inserting the scoops at minimum 3 inches aside. Carefully push down the mounds of dough with the back again of a spoon.<br>- 5. Bake for 10 to 12 minutes in the hot oven, right until the edges are organization, and enable the cookies amazing on twine racks.<br>Produces about 24 huge cookies:<br>- To deliver smaller sized cookies, roll the dough into a 2-inch-thick cylinder, wrap it in plastic, and refrigerate it for 1 hour. Slice the log into 1-inch-thick slices. place the cookies 2 inches aside and bake for about 8 minutes.<br>ROSE AND CROWN PUB AND Eating Place:<br>Baileys Irish Espresso Trifle:<br>- Positive Impressive Espresso FLAVORS THE CHOCOLATE FILLING in THIS Shiny TRIFLE. Helped in TALL PARFAIT OR BEVERAGE Eyeglasses, THE TRIFLE Is made up OF Levels OF THE CUSTARD Among Areas OF Wet, Smooth CHOCOLATE CAKE. Crowned WITH WHIPPED cream INFUSED WITH BAILEYS IRISH cream, THIS TRIFLE Practically Increases WITH AGE, IF YOU CAN Hold IT Over THAT Extensive!<br>Chocolate cream Filling:<br>- 1 1/2 cups granulated sugar<br>- 3/4 cup unsweetened cocoa powder<br>- 1/2 cup cornstarch<br>- 1/4 teaspoon kosher salt<br>- 3 cups milk<br>- 3 cups 50 percent-and-50 percent<br>- 1/3 cup highly effective espresso<br>- 1/3 cup chopped bittersweet chocolate<br>- 2 tablespoons vanilla extract<br>Chocolate Cake:<br>- 1 3/4 cups all-explanation flour<br>- 1 3/4 cups packed gentle brown sugar<br>- 3/4 cup unsweetened cocoa powder<br>- 1 1/2 teaspoons baking powder<br>- 1 1/2 teaspoons baking soda<br>- 1/4 teaspoon kosher salt<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1/4 cup canola oil<br>- 1 cup boiling water<br>- 1 1/4 cups buttermilk<br>Baileys Whipped cream:<br>- 2/3 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 2 tablespoons Baileys Irish cream","directions":"1. First, create the filling very first (it can be created up to 2 times forward and saved coated and refrigerated). Whisk alongside one another the granulated sugar, cocoa powder, cornstarch, and salt.<br>2. Next, gradually pour inside the milk, whisking often.<br>3. Then, slowly pour in the 50 percent-and-50 percent, whisking often.<br>4. Then, pour the blend in the course of a fantastic-mesh strainer into a medium saucepan.<br>5. Then, deliver the mix to a smooth boil over medium heat, whisking continually, for above 2 minutes, then remove the pan against the heat. Fill a significant bowl with ice cubes and water and mounted apart.<br>6. Then, stir the espresso, chocolate, and vanilla extract into the filling. Fixed the saucepan in the bowl with the ice water and enable the filling chill, stirring at times. Refrigerate, coated, until organized to employ the service of.<br>7. Then, preheat the oven to 350°F.<br>8. Then, to deliver the cake, coat a 50 percent sheet pan (12 by way of 17 inches) with butter or cooking spray.<br>9. Then, whisk jointly the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt.<br>10. Then, in a independent massive bowl, beat the eggs with an electric powered mixer until foamy, then stir in the vanilla extract, canola oil, and the boiling water. Whisk the blend until finally nicely combined.<br>11. Then, slowly and gradually stir the dry substances alternately with the buttermilk into the egg combination. Stir till all the substances are nicely merged.<br>12. Then, pour the batter into the composed sheet pan and bake for 25 to 30 minutes, right until the cake springs again after touched inside the centre.<br>13. Then, allow for the cake amazing, then minimize into sections fashioned to match within your dessert eyeglasses.<br>14. Then, to create the Baileys whipped cream, whip the heavy cream to tender peaks. Include the powdered sugar and Baileys Irish cream. Whip to rigid peaks. Move to a pastry bag equipped with a fluted idea.<br>15. Then, put a piece of the chocolate cake inside just about every dessert glass, then spoon some of the chocolate filling on top. Repeat the levels until finally the glass is 3-quarters total.<br>16. Finally, pipe the Baileys whipped cream on best of the trifle and provide instantly, or refrigerate for up to 2 hrs.","url":"https://recipe.bluelayer.org/recipe/5205/the-ritz-carlton-chocolate-chip-cookies"},{"id":"5204","title":"Prantl's Bakery Burnt Almond Torte","ingredients":"Honey-Almond Brittle:<br>- 1/2 cup granulated sugar<br>- 3 tablespoons honey<br>- 1 1/2 tablespoons water<br>- 1/2 cup slivered almonds, toasted<br>- 1 tablespoon unsalted butter<br>- 1/4 teaspoon baking soda<br>Cake:<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, softened<br>- 1 1/4 cups granulated sugar<br>- 4 eggs<br>- 2 teaspoons vanilla extract<br>- 2 1/2 cups cake flour<br>- 1 1/2 teaspoons baking powder<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon kosher salt<br>- 1 cup buttermilk<br>Custard:<br>- 3 egg yolks<br>- 1/3 cup granulated sugar<br>- 2 tablespoons cornstarch<br>- 1 cup milk<br>- 1 tablespoon unsalted butter<br>- 1 teaspoon almond extract<br>Whipped cream:<br>- 1/2 cup heavy cream<br>- 3 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract","directions":"1. First, deliver the brittle very first, consequently it will be prepared anytime you will need it. Incorporate the granulated sugar, honey, and water in a medium saucepan and stir basically to dissolve the sugar. Deliver the mix to a boil, however do not stir it any longer.<br>2. Next, boil till the sugar starts to caramelize and change a deep golden brown.<br>3. Then, routinely remove the pan to the heat and retain the services of a wooden spoon to stir in the toasted almonds, the butter, and the baking soda. The syrup will get started to foam up-particularly retain stirring until the butter melts and the foam subsides.<br>4. Then, pour the honey-almond mix on to a buttered sheet pan, smoothing it a minor, and enable great.<br>5. Then, at the time the brittle incorporates hardened, split it into areas and put it in a resealable plastic bag. Strike the brittle with a lower hammer or mallet, or roll about it with a rolling pin, until finally it is nicely overwhelmed.<br>6. Then, refrigerate until finally geared up to employ the service of.<br>7. Then, preheat the oven to 350°F. Coat 2 8-inch sq. cake pans with butter or cooking spray.<br>8. Then, deliver the cake: cream the butter and sugar with an electrical mixer till gentle and fluffy. Insert the eggs, one at a period, whisking effectively the moment every addition. Stir inside the vanilla extract.<br>9. Then, whisk alongside one another the flour, baking powder, baking soda, and salt. Increase the dry substances to the creamed combination alternately with the buttermilk, stirring nicely following every single addition and finishing with the flour combination.<br>10. Then, divide the batter among the created pans and faucet the pans on the counter to settle the contents.<br>11. Then, allow for the levels great in the pans on twine racks for 30 minutes, then change them out of the pans and move forward to make it possible for the levels great.<br>12. Then, deliver the custard though the cake is baking. beat the egg yolks and granulated sugar with an electric powered mixer till delicate. Insert the cornstarch and merge effectively.<br>13. Then, deliver the milk to a simmer over small warm in a major saucepan. Whisk 1/2 cup of the hot milk into the overwhelmed egg mix, whisking persistently.<br>14. Then, whenever the milk is comprehensively involved, whisk the becoming milk into the egg mix, whisking generally. Return the custard mix to the saucepan. Make improvements to the warm to medium, and whisk till the custard is made up of thickened.<br>15. Then, remove the pan from the warm and stir in the butter and almond extract.<br>16. Then, pour the custard into a bowl and protect with a piece of plastic wrap preset straight on the appear to stop a pores and skin from forming. Refrigerate right until chilled.<br>17. Then, while the custard is chilled, deliver the whipped cream. Whip the significant cream to delicate peaks.<br>18. Then, include the powdered sugar and vanilla extract, then overcome to rigid peaks.<br>19. Then, fold the whipped cream into the custard, applying a rubber spatula to carefully nevertheless properly blend it in.<br>20. Then, cover and refrigerate till well prepared to retain the services of.<br>21. Then, collect the torte: Area one of the cake levels on a massive serving platter.<br>22. Then, protect the greatest of the cake with the chilled custard and sprinkle with some of the brittle bits.<br>23. Then, stage the moment cake layer on supreme of the initially one, and spread the becoming custard over the best and facets of the torte.<br>24. Then, refrigerate the cake for 1 hour to preset the custard. Close the cake by urgent the brittle into the aspects of the torte, getting the palm of your hand, and so of sprinkling the remainder on greatest.<br>25. Finally, refrigerate the moment far more prior to serving.","url":"https://recipe.bluelayer.org/recipe/5204/prantls-bakery-burnt-almond-torte"},{"id":"5203","title":"Portobello White Chocolate Crème Brûlée","ingredients":"- 5 egg yolks<br>- 1/2 cup additionally 2 tablespoons sugar<br>- 2 cups heavy cream<br>- 1/3 cup white chocolate chips<br>- 1 teaspoon vanilla extract","directions":"1. First, preheat the oven to 300°F.<br>2. Next, mix the egg yolks with 1/4 cup of the sugar and beat with an electric powered mixer until gentle and foamy.<br>3. Then, in a tiny saucepan earlier mentioned medium warm, mix the significant cream and yet another 1/4 cup of sugar. Carry the combination to a boil, then avoid the heat to minimal and allow simmer.<br>4. Then, stir inside the white chocolate chips, a minor at a period, stirring very well soon after each and every addition.<br>5. Then, whisk 1/2 cup of the cream mix into the egg yolk combination, whisking continually. Whenever the cream is adequately integrated, slowly whisk in the being cream mix, stirring until every little thing is incredibly effectively combined.<br>6. Then, stir in the vanilla extract.<br>7. Then, fill 4 6-ounce ramekins with the custard. Established the ramekins in a high baking pan and pour in ample hot water to arrive midway up the aspects of the ramekins.<br>8. Then, bake in the very hot oven for about 1 hour, or till the custards are preset in the heart. Enable them awesome ahead of wrapping within plastic and refrigerating for at bare minimum 1 hour.<br>9. Finally, to serve, sprinkle the 2 tablespoons sugar lightly about the custards. Go the custards beneath the broiler right until the sugar commences to bubble and caramelize. You can moreover hire a kitchen area torch-stream it promptly earlier mentioned the sugar to caramelize.","url":"https://recipe.bluelayer.org/recipe/5203/portobello-white-chocolate-cr-me-br-l-e"},{"id":"5202","title":"Piccadilly Cafeteria Pecan Pride","ingredients":"- 1/2 cup finely chopped pecans<br>- 1/2 cup coarsely chopped pecans<br>- 3 egg whites<br>- 1 teaspoon vanilla extract<br>- 1/2 teaspoon Cream of tartar<br>- 3/4 cup sugar<br>- 1/2 cup finely overwhelmed Ritz crackers<br>- 1 1/2 cups frozen whipped topping, thawed","directions":"1. First, preheat the oven to 350°F.<br>2. Next, spread the finely chopped pecans and the coarsely chopped pecans inside individual parts on a sheet pan and toast them for 5 to 6 minutes. Remove Although they are evenly golden brown, and fastened apart, individually, to great.<br>3. Then, remove the oven temperature to 275°F.<br>4. Then, utilizing an electric powered mixer, beat the egg whites to delicate peaks. Include the vanilla extract and the Cream of tartar and beat to rigid peaks. Gradually incorporate the sugar and beat until the whites are Quite rigid and the sugar is included.<br>5. Then, fold in the finely chopped pecans and the Ritz crackers.<br>6. Then, spread the meringue mix lightly throughout the bottom and up the facets of the penned pie plate in a 1-inch-thick layer. Create a dime-sized gap in the heart of the meringue mix to support with even baking.<br>7. Then, bake the pie shell for 1 hour, or until the meringue turns mild tan. Change the oven off and permit the shell sit for an additional hour, until totally dry. Remove the shell to the pie plate and permit awesome.<br>8. Finally, spoon the whipped topping cautiously into the meringue shell and sprinkle with the coarsely chopped pecans. Chill correctly just before serving.","url":"https://recipe.bluelayer.org/recipe/5202/piccadilly-cafeteria-pecan-pride"},{"id":"5201","title":"Payard Patisserie And Bistro Milk Chocolate Truffles à l'Ancienne","ingredients":"Fondant:<br>- 2 cups sugar<br>- 1/2 cup heavy cream<br>- 1/4 cup milk<br>Pinch of kosher salt:<br>- 1 tablespoon gentle corn syrup<br>Ganache:<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, slash into parts and softened<br>- 3/4 cup praline paste<br>- 1 1/2 cups chopped milk chocolate, melted<br>Truffle Coating:<br>- 1 1/2 cups chopped milk chocolate<br>- 1/2 cup almonds, toasted and coarsely flooring<br>- 1. Initial deliver the fondant, as it specifications year to organization up. Merge the sugar, heavy cream, milk, and salt in a medium saucepan.<br>- 2. Convey the blend to a boil, stirring often.<br>- 3. Put a lid on the pan and change the warm down to medium-significant. Enable the mix cook for 1 1/2 minutes.<br>- 4. Include the corn syrup and stir it inside effectively with a new spoon. Wipe absent the crystals of sugar that style on the facets of the pan with a moist pastry brush.<br>- 5. Cook the fondant until it reaches 228° to 230°F on a sweet thermometer.<br>- 6. Pour the combination on to a marble or other contemporary potent surface and enable neat.<br>- 7. Although the fondant is simply just a tiny hotter than your arms, fold it within on alone, making use of a bench scraper or an offset metallic spatula. The moment it thickens, knead it with your palms.<br>- 8. The moment the fondant is business, wrap it within plastic and refrigerate until organized to retain the services of.<br>- 9. Create the ganache: Line a baking sheet with plastic wrap.<br>- 10. Weigh out 3 ounces of the fondant and put it in the bowl of an electric powered mixer equipped with the paddle attachment. beat it on very low tempo until it is softened.<br>- 11. Include the butter, a number of of areas at a year, beating properly when just about every addition.<br>- 12. Insert the praline paste, whisking until finally properly included.<br>- 13. Once the mix is soft, insert the melted milk chocolate and merge right until it is precisely put together. Pour the blend on to the created pan and protect it with an additional sheet of plastic wrap.<br>- 14. Refrigerate the ganache until it companies up, more than 1 hour. Stir it over every single 15 minutes consequently that it develops the regularity of a significant frosting.<br>- 15. Line a baking sheet with parchment paper and fill a pastry bag with the ganache. Hire a minor spherical suggestion or energy without the need of a idea.<br>- 16. Pipe mounds about the dimensions of a quarter and significantly less than an inch higher on to the parchment paper, leaving House about them.<br>- 17. Refrigerate the ganache for yet another 15 to 30 minutes, until the mounds are company more than enough to be addressed.<br>- 18. Sort and coat the truffles: Soften the chopped milk chocolate for the coating and stir right until it is gentle and includes cooled down.<br>- 19. Line a sheet pan with waxed paper.<br>- 20. Roll just about every ganache mound about your hands into a spherical ball. Get the job done instantly consequently that the warm to your palms doesn't start to soften the ganache.<br>- 21. Whenever all the ganache is made up of been rolled into balls, refrigerate the truffles quickly, about 15 minutes, to enterprise them up.<br>- 22. Dip just about every truffle into the melted chocolate employing simply just your thumb and forefinger and spot on the composed sheet pan. Allow the lined truffles established for more than 20 minutes.<br>- 23. Stir the flooring almonds into the being melted milk chocolate and dip the truffles once again inside the mix. Line a sheet pan with a fresh sheet of waxed paper. Return the truffles to the sheet pan to fastened, about 20 minutes, in advance of storing in an airtight container. Hold them in a neat, dry spot, and they will top up to 3 months.<br>Will make 40 to 50 truffles:<br>- Fondant can previous for weeks in the freezer if perfectly wrapped in plastic.<br>PICCADILLY CAFETERIA:<br>Carrot Soufflé:<br>- Every little thing Around THIS DISH States DESSERT, Unless of course FOR THE Principal INGREDIENTCARROTS! to serve IT AS A side DISH, Take away THE DUSTING OF POWDERED SUGAR on top.<br>- 2 bodyweight carrots, peeled and chopped<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 1 cup granulated sugar<br>- 1/4 cup all-cause flour<br>- 1 teaspoon baking powder<br>- 1 teaspoon vanilla extract<br>- 3 eggs, effectively overwhelmed Powdered sugar, for dusting","directions":"1. First, preheat the oven to 350°F.<br>2. Next, cook the carrots in boiling salted water until finally rather delicate.<br>3. Then, drain the carrots and mash them with a fork or move them all through a food mill.<br>4. Then, incorporate the mashed carrots with the melted butter, granulated sugar, flour, baking powder, vanilla extract, and crushed eggs. Stir until the components are nicely mixed.<br>5. Then, spoon the carrot mix into a 2-quart casserole and sprinkle with sufficient powdered sugar to flippantly include the look.<br>6. Finally, bake in the warm oven for 30 minutes. serve immediately, dusted with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5201/payard-patisserie-and-bistro-milk-chocolate-truffles-lancienne"},{"id":"5198","title":"Mulate's Home made Bread Pudding with Butter-Rum Sauce","ingredients":"Bread Pudding:<br>- 1 tablespoon unsalted butter, softened<br>- 6 hamburger buns, torn into parts<br>- 1/2 cup raisins, moist in hot water and drained<br>- 6 eggs<br>- 2 cups milk<br>- 2 cups 50 %-and-50 percent<br>- 1 cup sugar<br>- 1 teaspoon vanilla extract<br>- 1/2 teaspoon flooring cinnamon<br>Butter-Rum Sauce:<br>- 4 tablespoons (1/2 adhere) unsalted butter<br>- 1/4 cup sugar<br>- 1/2 cup heavy cream<br>- 1/2 cup darkish spiced rum","directions":"1. First, preheat the oven to 350°F. Coat a 9 through 13-inch baking pan with the butter.<br>2. Next, to deliver the bread pudding, sprinkle the hamburger bun areas earlier mentioned the bottom of the penned pan. Sprinkle the damp raisins around the bread.<br>3. Then, whisk the eggs until properly crushed.<br>4. Then, pour the egg combination earlier mentioned the bread and raisins in the pan. Carefully thrust down on the bread so that it is thoroughly moist.<br>5. Then, bake in the hot oven for 45 minutes, or until the pudding is company to the contact.<br>6. Then, to deliver the butter-rum sauce, soften the butter in a reduced saucepan around medium warm. Whisk inside the sugar and start stirring right until the sugar is dissolved.<br>7. Finally, insert the heavy cream and stir until it starts off to thicken. Stir inside the rum, then permit the blend appear to a simmer and thicken up again. Provide hot with the bread pudding.","url":"https://recipe.bluelayer.org/recipe/5198/mulates-home-made-bread-pudding-with-butter-rum-sauce"},{"id":"5197","title":"Max And Erma's Banana cream Pie","ingredients":"- 2 cups 50 percent-and-half<br>- 4 cups heavy cream<br>- 1 1/2 cups prompt vanilla pudding incorporate<br>- 4 bananas, slash into 1/4-inch-thick slices<br>- 2 9-inch vanilla wafer piecrusts, home made or acquired<br>- 1 cup chocolate syrup<br>- 1. Blend the 50 percent-and-half, 2 cups of the significant cream, and the vanilla pudding combine inside a heavy bowl.<br>- 2. Having an electric powered mixer, overcome on reduced pace for 1 instant to blend all the substances. The combination really should basically start off to thicken.<br>- 3. Improve the tempo to medium for yet another moment as it thickens slightly a lot more.<br>- 4. Provide the tempo of the mixer up to higher and beat for a more instant or so. Do not overmix, or the filling will deflate.<br>- 5. Getting one quarter of the bananas slices, set up a one layer of banana within every single pie shell. Spoon precisely ample of the filling into the shells to include the banana slices.<br>- 6. Prepare yet another quarter of the bananas slices more than the filling and spoon some filling above it. Repeat this procedure one even more period, so that there are 3 levels of banana and 3 levels of filling in every single pie.<br>- 7. Taking a metallic spatula dipped within water, mound the best layer of filling marginally to the heart of every single pie consequently that it is a tiny high than the crust.<br>- 8. Whip the getting 2 cups heavy cream and spoon it around the pies. Drizzle the chocolate syrup more than the whipped cream and garnish with the getting banana slices. Would make 2 pies, each individual serving 8<br>MCDONALD'S:<br>Apple Muffin:<br>- All those MUFFINS ARE A BREEZE TO PUT Alongside one another WITH Retail outlet-Procured MIXES, AND THE Success ARE Pretty End TO THE First MCDONALD'S APPLE MUFFIN. THE RECIPE Results in 2 DOZEN MUFFINS, so Preserve SOME FROZEN FOR AN Pressing SNACK Assault.<br>- 3 eggs<br>- 2 teaspoons apple pie spice, do-it-yourself (recipe follows) or bought<br>- One 18.25-ounce box yellow cake merge<br>- One 21-ounce can apple pie filling<br>- 1. Preheat the oven to 350°F. Line 24 muffin cups with paper cupcake liners.<br>- 2. beat the eggs with an electrical mixer on medium tempo until gentle and foamy. Stir in the apple pie spice and combination.<br>- 3. Mix the yellow cake combination and apple pie filling in a massive bowl and stir to mix.<br>- 4. Stir inside the egg combination and combination so that all the elements are perfectly included.<br>- 5. Fill every single muffin cup about 2-thirds total.<br>- 6. Bake the muffins in the hot oven for 25 to 30 minutes, until finally a toothpick inserted in the centre will come out fresh.<br>Tends to make 24 muffins:<br>Apple Pie Spice:<br>- 1 tablespoon floor cinnamon<br>- 1 teaspoon flooring nutmeg<br>- 1 teaspoon flooring allspice<br>- 1/2 teaspoon floor cloves Mix all the substances, mix them effectively with each other, and retail outlet in an airtight container.<br>MCDONALD'S:<br>Fruit Smoothie:<br>- Employ the service of YOUR Favored BERRIES FOR THIS SMOOTHIE. SEEDLESS FRUIT IS Easiest. Working with NONFAT YOGURT WILL Support Hold THE Energy DOWN, Specifically in Circumstance YOU'RE COUNTING.<br>- 3/4 cup clean berries<br>- 1/2 cup sliced peach or melon<br>- 1/2 banana, chopped<br>- 1 teaspoon honey<br>- 1/4 cup simple or vanilla yogurt<br>- 1/2 cup grape or apple juice<br>- 4 ice cubes<br>fresh mint leaves (optional):","directions":"1. First, incorporate the berries, peach, banana, honey, yogurt, juice, and ice in a blender and pulse until finally the ice is overwhelmed. Provide the smoothie as is or retain mixing until it reaches the regularity you want.<br>2. Finally, pour into a tall glass and garnish with a contemporary mint leaf, if chosen.","url":"https://recipe.bluelayer.org/recipe/5197/max-and-ermas-banana-cream-pie"},{"id":"5194","title":"Mama Melrose's Ristorante Italiano Cappuccino Crème Brûlée","ingredients":"- 4 cups heavy cream<br>- 1/4 cup freeze-dried espresso granules<br>- 1 vanilla bean, crack<br>- 3/4 cup granulated sugar<br>- 6 egg yolks<br>- 1 egg<br>- 1/4 cup bittersweet chocolate shavings<br>- 2 teaspoons dim brown sugar","directions":"1. First, preheat the oven to 250°F.<br>2. Next, blend the heavy cream and espresso granules in a bowl established earlier mentioned a saucepan of simmering water. Scrape the seeds out of the vanilla bean and include them to the cream blend.<br>3. Then, the moment bubbles start out to taste at the edges of the mix, insert the granulated sugar and stir to dissolve it.<br>4. Then, whisk jointly the egg yolks and the complete egg. Whisk 1/2 cup of the cream mix into the eggs, then slowly and gradually whisk the egg combination into the cream blend. Protect against the heat to a simmer, and progress to stir the combination continuously, till a bit thickened.<br>5. Then, anxiety the custard throughout a good-mesh strainer into a pitcher.<br>6. Then, bake the custards in the hot oven for 2 hrs, or until established. Permit great for 1 hour, then refrigerate until geared up to serve.<br>7. Finally, sprinkle the tops of the custards with the brown sugar and move them below the broiler or employ a kitchen area torch to soften the sugar and caramelize the tops.","url":"https://recipe.bluelayer.org/recipe/5194/mama-melroses-ristorante-italiano-cappuccino-cr-me-br-l-e"},{"id":"5193","title":"Luby's Cafeteria Chocolate Icebox Pie","ingredients":"- 2 1/2 cups milk<br>- 1 1/4 cups sugar<br>- 1/4 cup unsweetened cocoa powder<br>- 1 tablespoon unsalted butter, softened<br>- 1/2 cup cornstarch<br>- 1/2 cup cold water<br>- 1 teaspoon vanilla extract<br>- 3 additional-substantial egg yolks<br>- 1 cup mini marshmallows<br>- 1 prebaked 9-inch piecrust, handmade (watch ) or bought Whipped cream and chocolate curls (optional)","directions":"1. First, whisk alongside one another 2 cups of the milk and the sugar, cocoa powder, and the butter inside a saucepan around medium heat and carry to a boil, stirring constantly. Get rid of the warm to very low and simmer.<br>2. Next, deliver a paste of the cornstarch and water. Whisk in the remaining 1/2 cup milk.<br>3. Then, increase the vanilla extract and egg yolks to the cornstarch combination and whisk until all the substances are comfortable.<br>4. Then, amazingly slowly whisk the cornstarch combination into the simmering milk combination, stirring regularly.<br>5. Then, cook right until the mix is thickened and delicate, whisking consistently, above 2 minutes.<br>6. Then, insert the mini marshmallows to the saucepan and stir until finally they are melted and the blend is comfortable at the time again.<br>7. Then, choose the pan off the heat and allow for the mix great for 1 instant, then pour the filling into the pie shell. Gentle the appear with a metallic spatula and include it with a sheet of plastic wrap sitting down right on the custard, to stay clear of a motion picture from forming.<br>8. Then, refrigerate the pie for at minimum amount 2 hrs.<br>9. Finally, garnish each and every reduce with whipped cream and chocolate curls, if preferred.","url":"https://recipe.bluelayer.org/recipe/5193/lubys-cafeteria-chocolate-icebox-pie"},{"id":"5192","title":"Luby's Cafeteria Hawaiian Pie","ingredients":"- 6 tablespoons (3/4 adhere) unsalted butter, softened<br>- 1 1/2 cups sugar<br>- 3 eggs<br>- 1 teaspoon vanilla extract<br>- 2 tablespoons all-motive flour<br>- 2 tablespoons cornmeal<br>- One 14-ounce can beaten pineapple, drained<br>- 1 1/2 cups sweetened shredded coconut<br>- One 9-inch piecrust, home made (watch webpage xxii) or ordered","directions":"1. First, preheat the oven to 350°F.<br>2. Next, cream the butter and sugar with an electrical mixer until gentle and fluffy. Insert the eggs, one at a year, whisking perfectly once each individual addition. Stir inside the vanilla extract.<br>3. Then, whisk collectively the flour and cornmeal and slowly and gradually beat into the creamed combination. Stir in the overwhelmed pineapple and coconut.<br>4. Finally, pour the filling into the piecrust.","url":"https://recipe.bluelayer.org/recipe/5192/lubys-cafeteria-hawaiian-pie"},{"id":"5191","title":"Luby's Cafeteria Chocolate Chess Pie","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 1/2 cups sugar<br>- 3 a lot more-weighty eggs<br>- 2 teaspoons vanilla extract<br>- 1/3 cup all-motive flour<br>- 1 tablespoon unsweetened cocoa powder<br>- One 14-ounce can evaporated milk<br>- 1/4 cup mild corn syrup<br>- 1/4 cup semisweet chocolate chips, melted<br>- One 9-inch piecrust, do-it-yourself (view site xxii) or acquired","directions":"1. First, preheat the oven to 375°F.<br>2. Next, cream the butter and sugar with an electric powered mixer till gentle and fluffy. Include the eggs, one at a season, beating properly once every single addition. Stir in the vanilla extract.<br>3. Then, whisk jointly the flour and cocoa powder. Stir the dry components into the creamed combination.<br>4. Then, stir in the evaporated milk, corn syrup, and the melted chocolate chips. Combination nicely until all the substances are carefully mixed.<br>5. Finally, pour the batter into the piecrust and bake for 45 to 50 minutes. A toothpick inserted in the centre of the pie need to appear out fresh. Make it possible for the pie awesome just before serving.","url":"https://recipe.bluelayer.org/recipe/5191/lubys-cafeteria-chocolate-chess-pie"},{"id":"5190","title":"Loca Luna Cream Cheese Turtle Cake","ingredients":"Cake Batter:<br>- 1/2 cup slivered almonds<br>- 1/2 cup chopped pecans<br>- One 18.25-ounce box German chocolate cake mix<br>- 1 1/4 cups water<br>- 1/3 cup vegetable oil<br>- 3 eggs<br>Topping:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 3 1/2 cups powdered sugar<br>- One 8-ounce package deal Cream Cheese, softened<br>- 1/2 cup slivered almonds<br>- 1/2 cup chopped pecans<br>Icing:<br>- 1/4 cup milk<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1 3/4 cups powdered sugar<br>- 2 tablespoons unsweetened cocoa powder<br>- 3/4 cup semisweet chocolate chips<br>- 1 teaspoon vanilla extract<br>- 1/2 cup caramel sauce","directions":"1. First, preheat the oven to 350°F. Coat a 9 x 13-inch baking pan with butter or cooking spray and flour.<br>2. Next, to create the cake batter, sprinkle the almonds and pecans around the bottom of the pan.<br>3. Then, blend the cake combine with the water, oil, and eggs.<br>4. Then, beat at lower tempo with an electric powered mixer particularly until all the elements are merged, then improve the rate to medium and mix for over 2 minutes.<br>5. Then, pour the batter into the composed pan and mounted apart.<br>6. Then, to deliver the topping, soften the butter in a medium saucepan more than small warm. Stir in the powdered sugar slowly, so that any lumps are dissolved.<br>7. Then, stir in the softened Cream Cheese and stir until delicate, about 1 moment. Create yes there are no lumps in the topping. Increase a tiny milk if the combination is as well thick.<br>8. Then, pour the topping combination in extended rows over the cake batter, then swirl it into the batter, having treatment not to overmix it.<br>9. Then, bake the cake inside the hot oven for more than 50 minutes, or until a toothpick arrives out new.<br>10. Then, final the cake with the almonds and pecans and fastened on a twine rack to amazing.<br>11. Then, to create the icing, incorporate the milk and butter in a large-bottomed saucepan and carry to a simmer earlier mentioned medium warm. Avoid the warm to minimal and whisk inside the powdered sugar and cocoa powder.<br>12. Then, once the powdered sugar is made up of been involved, stir in the chocolate chips until finally they are melted and the mix is comfortable. Stir inside the vanilla extract.<br>13. Then, drizzle the icing over the cake and allow it established for 1 to 2 hours.<br>14. Finally, to serve, slice the cake into squares and drizzle with the caramel sauce.","url":"https://recipe.bluelayer.org/recipe/5190/loca-luna-cream-cheese-turtle-cake"},{"id":"5188","title":"Krispy Kreme Glazed Doughnuts","ingredients":"Doughnuts:<br>- 2 envelopes (4 1/2 teaspoons) hectic dry yeast<br>- 1/4 cup sizzling water (105° to 115°F)<br>- 1 1/2 cups milk, scalded and cooled<br>- 1/2 cup granulated sugar<br>- 2 eggs, effectively crushed<br>- 1/3 cup vegetable shortening<br>- 5 cups all-motive flour<br>- 1 teaspoon kosher salt<br>- 1/2 teaspoon flooring nutmeg<br>Glaze:<br>- 3 cups powdered sugar<br>- 1/2 teaspoon kosher salt<br>- 1/2 cup hot milk<br>- 1/2 teaspoon vanilla extract<br>- 5 cups canola oil, for deep-frying<br>- 1. Create the doughnuts: in a high bowl, dissolve the yeast in the hot water. Make it possible for it activate, about 5 minutes.<br>- 2. Incorporate the cooled milk, the sugar, eggs, vegetable shortening, 2 cups of the flour, the salt, and the nutmeg.<br>- 3. Making use of an electric powered mixer with the paddle attachment or a hand mixer, beat on small pace only until the components are blended, about 30 seconds.<br>- 4. Scrape the bowl, then overcome on medium tempo for 2 minutes, scraping the bowl sometimes.<br>- 5. Battle in the remaining 3 cups flour right until the dough is tender.<br>- 6. cover the bowl with a fresh kitchen area towel and enable the dough double in volume, over 1 hour.<br>- 7. Switch the dough out on to a floured look and knead it for about 30 seconds.<br>- 8. Roll the dough out 1/2 inch thick and slice with a floured doughnut cutter.<br>- 9. Area the doughnuts and doughnut holes on sheet pans and cover them with fresh kitchen area towels. Allow them increase until doubled inside volume, 30 to 40 minutes.<br>- 10. Deliver the glaze despite the fact that the doughnuts are escalating the minute period. Whisk alongside one another the powdered sugar and salt.<br>- 11. Slowly and gradually whisk in the hot milk, stirring continuously. Any time the glaze is tender and creamy, stir in the vanilla extract. If the glaze is also thick, move forward to increase heat milk right until it reaches the preferred regularity. Continue to keep the glaze hot When you stop the doughnuts.<br>- 12. Fill a deep-fryer or a significant-bottomed saucepan with the oil and warm to about 355° and 375°F.<br>- 13. Deep-fry the doughnuts, one or 2 at a year, for about 1 second and 15 seconds for every aspect, or until finally flippantly golden brown.<br>- 14. Permit the doughnuts drain on paper towels, then fry the doughnut holes in the exact route.<br>- 15. Dip the performed doughnuts in the sizzling glaze and make it possible for them awesome on a twine rack. Glaze the doughnut holes in the very same trend or only throw them inside powdered sugar. Tends to make 24 doughnuts and doughnut holes<br>LA CREPERIE:<br>Contemporary Berry Crepes:<br>- LA CREPERIE Cafe AT PARIS Resort AND On line casino Within LAS VEGAS FILLS ITS CREPES WITH A Blend OF RASPBERRIES, BLUEBERRIES, STRAWBERRIES, AND BLACKBERRIES. YOU CAN Employ ALL ONE Style OR A mix OF WHAT IS By now in Time. Applying A Food items PROCESSOR Makes sure A Comfortable AND Gentle BATTER.<br>Crepe Batter:<br>- 2 cups all-explanation flour<br>- 2 tablespoons granulated sugar<br>- 2 teaspoons kosher salt<br>- 6 eggs<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, melted<br>- 2 cups milk<br>- 2/3 cup water<br>- 1 teaspoon vanilla extract<br>Raspberry Coulis:<br>- 2 cups raspberries, fresh or thawed frozen<br>- 1/2 cup granulated sugar<br>Juice of 1/2 lemon:<br>- 1/2 teaspoon vanilla extract<br>Whipped cream:<br>- 1 cup heavy cream<br>- 5 tablespoons powdered sugar<br>Filling and Garnish:<br>- Merged fresh berries: 1 cup every single raspberries, blackberries, blueberries, and strawberries","directions":"1. First, create the crepe batter: Mix the flour, granulated sugar, and salt in the bowl of a food processor. Pulse as soon as or two times to blend the substances.<br>2. Next, increase the eggs, one at a season, pulsing when each and every addition.<br>3. Then, increase the melted butter, milk, water, and vanilla extract. Pulse till the blend is effectively put together.<br>4. Then, pour the batter into a protected container and refrigerate for 1 hour.<br>5. Then, create the raspberry coulis whilst the batter is resting inside the fridge. Incorporate the raspberries, granulated sugar, lemon juice, and vanilla extract in a medium saucepan.<br>6. Then, deliver the combination to a boil, then prevent the heat and simmer for around 15 minutes.<br>7. Then, thrust the berries in the course of a fantastic-mesh strainer and discard the seeds.<br>8. Then, deliver the whipped cream for the carried out crepes: Whip the heavy cream to smooth peaks.<br>9. Then, increase the powdered sugar and whip the blend to rigid peaks. Retain refrigerated until well prepared to employ.<br>10. Then, cook and fill the crepes: Coat a low skillet or crepe pan with cooking spray and warm over medium heat.<br>11. Then, ladle more than enough batter to coat the bottom of the pan. Suggestion the skillet to coat it frivolously.<br>12. Then, cook until finally the top of the crepe starts to bubble and the bottom is simply flippantly browned.<br>13. Then, change the crepe earlier mentioned and cook the other side. Retain the crepes very hot in a reduced oven although you are producing the unwind of them. Hire up all the batter inside this style. As each and every crepe is carried out, move it to a parchment paper-protected sheet pan. Protect each individual layer with parchment.<br>14. Then, fill each individual crepe with a spoonful of the blended berries and some of the raspberry coulis. Fold it up and issue on a warmed dessert plate.<br>15. Finally, garnish just about every of the loaded crepes with additional of the berries and a dollop of whipped cream. Pour a minimal of the coulis on the plate upcoming to the crepes.","url":"https://recipe.bluelayer.org/recipe/5188/krispy-kreme-glazed-doughnuts"},{"id":"5186","title":"Kfc Pecan Pie","ingredients":"- 4 eggs, properly overwhelmed<br>- 1/3 cup sugar<br>- 1 cup dim corn syrup<br>- 1/4 teaspoon kosher salt<br>- 1 tablespoon clean lemon juice<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 2 teaspoons vanilla extract<br>- 1 1/2 cups pecan halves<br>- 1 prebaked 9-inch piecrust, handmade (check out ) or bought","directions":"1. First, preheat the oven to 350°F.<br>2. Next, whisk collectively the eggs, sugar, corn syrup, salt, lemon juice, melted butter, and vanilla extract.<br>3. Then, include 1 cup of the pecan halves and stir perfectly.<br>4. Then, pour the filling into the penned pie shell.<br>5. Then, set up the being 1/2 cup pecan halves close to the rim of the pie-any accessories can be pressed carefully into the pie filling.<br>6. Then, carefully drive the pecans on the rim into the filling consequently they are moistened with the liquids.<br>7. Finally, put a sheet pan on the bottom shelf of the oven to capture any drips, and bake the pie for 45 to 50 minutes. The idea of a reduced knife ought to arrive out fresh Whilst inserted in the centre of the pie.","url":"https://recipe.bluelayer.org/recipe/5186/kfc-pecan-pie"},{"id":"5185","title":"Kfc Huckleberry Cake","ingredients":"- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 2/3 cup sugar<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 1 1/2 cups all-reason flour<br>- 2 teaspoons baking powder<br>- 1/2 teaspoon kosher salt<br>- 1/4 cup milk<br>- 2 cups huckleberries or blueberries","directions":"1. First, preheat the oven to 350°F. Grease an 8 through 8-inch baking dish or an 8-inch cake pan.<br>2. Next, cream the butter and sugar with an electrical mixer until gentle and fluffy. Insert the egg and beat right until integrated. Stir in the vanilla extract.<br>3. Then, whisk collectively the flour, baking powder, and salt.<br>4. Then, slowly include the dry substances, alternately with the milk, to the butter-sugar blend, whisking till the mix is very well mixed.<br>5. Then, fold in the huckleberries and pour the batter into the penned pan.<br>6. Finally, bake for 35 to 40 minutes in the hot oven. The cake is performed once it springs back again Though flippantly touched in the heart. Enable the cake neat on a twine rack in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5185/kfc-huckleberry-cake"},{"id":"5183","title":"Joe's Crab Shack Crabby Apple Crumble","ingredients":"Cinnamon Ice cream:<br>- 1 cup milk<br>- 2 cups heavy cream<br>- 1 cup granulated sugar<br>- 1 tablespoon floor cinnamon<br>- 6 egg yolks, very well overwhelmed<br>- 1 teaspoon vanilla extract<br>Apple Pie:<br>- 6 major Granny Smith apples, peeled, cored, and thinly sliced<br>- One 9-inch piecrust, do-it-yourself (see web page xxii) or bought<br>- 3/4 cup granulated sugar<br>- 2 tablespoons all-rationale flour<br>- 1/4 teaspoon flooring nutmeg<br>- 1 tablespoon floor cinnamon<br>- 1 tablespoon fresh lemon juice<br>Crumble Topping:<br>- 1/2 cup packed light-weight brown sugar<br>- 3/4 cup all-explanation flour<br>- 6 tablespoons (3/4 adhere) cold unsalted butter, minimize into tiny elements","directions":"1. First, to create the cinnamon ice cream, whisk collectively the milk, 1 cup of the significant cream, the granulated sugar, and cinnamon in a saucepan around medium heat and bring to a simmer. Remove from the warm.<br>2. Next, whisk 1/2 cup of the cream blend into the crushed egg yolks, whisking continuously. Although perfectly combined, slowly but surely whisk the staying cream mix into the egg mix, stirring continuously, until all the cream contains been included.<br>3. Then, pour the blend again into the saucepan over small heat and include the vanilla extract and the staying 1 cup of heavy cream. Cook, stirring generally, until finally the combination incorporates thickened plenty of to coat the back again of a spoon.<br>4. Then, pour the combination into an ice cream producer and comply with the brand name 's recommendations. Go to a included container and retail store in the freezer right until organized to serve.<br>5. Then, preheat the oven to 375°F.<br>6. Then, to deliver the apple pie, layer the apple slices in the piecrust and sprinkle with the granulated sugar, flour, nutmeg, and cinnamon. Sprinkle with the lemon juice.<br>7. Then, to deliver the crumble topping, put the brown sugar, flour, and butter sections in the bowl of a food processor and pulse until finally the mix resembles fine evening meal. Pack the combination on final of the apples and cover the pie loosely with foil.<br>8. Finally, bake in the hot oven for 25 minutes, then remove the foil and bake for 25 to 30 minutes a lot more, until the topping is golden brown. Enable the pie neat and provide with the cinnamon ice cream.","url":"https://recipe.bluelayer.org/recipe/5183/joes-crab-shack-crabby-apple-crumble"},{"id":"5182","title":"Ihop Cheesecake Pancakes","ingredients":"Pancakes:<br>- One 8-ounce deal Cream Cheese<br>- 1 1/4 cups all-explanation flour<br>- 1 1/4 cups buttermilk<br>- 1 egg<br>- 1/4 cup canola oil<br>- 1/4 cup granulated sugar<br>- 1 teaspoon baking powder<br>- 1 teaspoon baking soda<br>- 1/2 cup graham cracker crumbs<br>Toppings:<br>- 1/4 cup seedless strawberry jam<br>- 2 cups strawberries, hulled and sliced<br>- 1/2 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract","directions":"1. First, quarter the Cream Cheese lengthwise, wrap every quarter in plastic, and freeze until Really difficult, at minimum 4 hrs.<br>2. Next, to deliver the pancake batter, mix the flour, buttermilk, egg, canola oil, sugar, baking powder, and baking soda in a blender and technique until delicate and creamy.<br>3. Then, remove the frozen sticks of Cream Cheese and lower them into very low cube.<br>4. Then, put the diced Cream Cheese and the graham cracker crumbs in a high bowl and pour the pancake batter above them. Stir particularly to frivolously spread the crumbs and cheese cubes.<br>5. Then, to deliver the toppings, soften the strawberry jam and stir it into the sliced strawberries.<br>6. Then, whip the heavy cream to delicate peaks. Increase the powdered sugar and vanilla extract, then whip to rigid peaks. Refrigerate until prepared to employ.<br>7. Then, to cook the pancakes, coat a griddle or solid-iron skillet with cooking spray and position it over medium heat.<br>8. Then, pour 1/4 cup of batter for every pancake, manufacturing guaranteed that you are becoming some of the frozen Cream Cheese in each cupful. Cook until the batter starts off to bubble on greatest and the bottom is golden brown. Change the pancake more than and cook the other side for a handful of of minutes, until browned.<br>9. Finally, to serve, sizzling 4 ovenproof plates and stack the pancakes. Spoon the strawberry sauce over the final and stop with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/5182/ihop-cheesecake-pancakes"},{"id":"5180","title":"Fleming's Steakhouse Chocolate Lava Cake","ingredients":"- 1 pound (4 sticks) evenly salted butter<br>- 1 pound semisweet chocolate chips<br>- 8 eggs<br>- 8 egg yolks<br>- 1 cup sugar<br>- 1 teaspoon vanilla extract<br>- 2 tablespoons all-cause flour<br>- 1/4 teaspoon kosher salt","directions":"1. First, preheat the oven to 400°F. Grease and flour a 2-quart soufflé dish.<br>2. Next, slice the sticks of butter into sections and mix with the chocolate chips in a medium bowl. Fastened the bowl earlier mentioned a saucepan of simmering water and stir until the butter and chocolate are both equally melted.<br>3. Then, having an electrical mixer, beat the eggs and egg yolks in a medium bowl for more than 5 minutes. The mix really should be slightly thickened.<br>4. Then, increase the sugar and vanilla extract to the eggs and beat for one more second.<br>5. Then, whisk the melted butter and chocolate until they are very well combined and soft. Slowly but surely whisk the chocolate combination into the egg combination, stirring to merge adequately.<br>6. Then, whisk alongside one another the flour and salt, then whisk into the chocolate blend. Combine very well.<br>7. Then, pour the chocolate blend into the written dish and bake in the hot oven for 12 to 15 minutes. The cake must puff up in the beginning and sink down slightly as it cools.<br>8. Finally, allow the cake great for a several minutes, then invert it on to a serving platter and unmold it. Provide with ice cream or other garnishes.","url":"https://recipe.bluelayer.org/recipe/5180/flemings-steakhouse-chocolate-lava-cake"},{"id":"5177","title":"Eat'n Park Strawberry n' Crème Muffins","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 1/4 cups sugar<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 2 cups all-explanation flour<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon kosher salt<br>- 1/2 cup significant cream<br>- 20 strawberries, hulled and chopped<br>- 1. Preheat the oven to 375°F. Coat 18 very shallow muffin cups, fewer than 3 inches huge and simply more than 1 inch deep, with butter or cooking spray.<br>- 2. Getting an electric powered mixer, cream the butter and sugar until gentle and fluffy.<br>- 3. Insert the eggs, one at a season, beating nicely as soon as just about every addition. Stir in the vanilla extract.<br>- 4. Whisk alongside one another the flour, baking powder, and the salt.<br>- 5. Alternately include the flour combination and the significant cream to the creamed combination, whisking till effectively put together. Fold in the chopped strawberries.<br>- 6. Fill the muffin cups 3-quarters entire with the batter. Sprinkle a minimal more sugar on supreme.<br>- 7. Bake for 30 minutes in the hot oven. Make it possible for the muffins great for 10 to 15 minutes just before eliminating them to the muffin pans.<br>Produces 18 muffins:<br>EDY'S:<br>Woman Scout Slim Mint Cookie Ice cream:<br>- YOU WILL Need to have A SLEEVE OF Woman SCOUT Slim MINTS FOR THIS ICE cream, so At the time THAT Year OF Calendar year ROLLS In close proximity to, BE Yes TO Get Much more. YOU'LL As well Require AN ICE cream Manufacturer.<br>- 2 eggs<br>- 3/4 cup sugar<br>- 2 cups heavy cream<br>- 1 1/2 cups milk<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon mint extract<br>- 2 to 3 drops green food items coloring<br>- One 15-rely sleeve Lady Scout Slender Mints cookies, coarsely beaten<br>- 1. Overcome the eggs with an electric powered mixer till faded yellow. slowly include the sugar despite the fact that blending and battle right until fluffy.<br>- 2. Incorporate the heavy cream and the milk inside a saucepan over medium-very low warm, stirring normally until finally the combination is heat.<br>- 3. Whisk 1/2 cup of the cream combination into the egg combination, stirring usually. As soon as very well mixed, whisk in the remaining hot cream blend. Although nicely blended, return the mix to the saucepan and warm, stirring normally, until the mix thickens adequate to coat the back again of a spoon.<br>- 4. Stir in the vanilla and mint extracts, then incorporate the green food coloring and mix very well.<br>- 5. Remove the pan to the heat and enable the cream blend interesting to place temperature. At the time it is no for a longer time heat, cover the combination and refrigerate for at minimal 4 hours.<br>- 6. Go the cream combination to an ice cream company and comply with the model 's recommendations. Even though the ice cream is just about prepared, pour in the beaten Slender Mints and stir properly.<br>Generates over 1 quart:<br>EL CHICO:<br>Fried Ice cream:<br>- Present Oneself A lot OF Period TO Plan This sort of hot AND cold Snacks: THE ICE cream Requires Year TO Organization UP Following remaining SOFTENED. Seek the services of A Sweet THERMOMETER TO Examine THE TEMPERATURE OF THE FRYING OIL IF YOU DO NOT Incorporate A DEEP-FRYER.<br>- 1 cup overwhelmed cornflakes<br>- 1/2 cup sugar<br>- 1 teaspoon floor cinnamon<br>- 1 quart vanilla ice cream, softened in the fridge<br>- 4 cups vegetable oil, for frying<br>Preferred toppings:","directions":"1. First, merge the cornflakes with the sugar and cinnamon and stage in a shallow bowl.<br>2. Next, create 6 massive balls of ice cream and roll them inside the cornflake combination. Create certain the blend is pressed into the ice cream to deliver a powerful crust.<br>3. Then, wrap the balls inside foil and freeze them for at minimal 5 hours. They will remaining for up to 2 months in the freezer.<br>4. Then, heat the oil in an electrical deep-fryer to 450°F.<br>5. Then, while geared up to serve, unwrap each and every ball and submerge it inside the hot oil exceptionally quickly, more than 2 or 3 seconds. Drain on paper towels.<br>6. Finally, place the fried ice cream within dessert bowls and serve immediately with your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/5177/eatn-park-strawberry-n-cr-me-muffins"},{"id":"5176","title":"Duquesne Club Macaroons","ingredients":"- 1 pound almond paste<br>- 1 1/2 cups powdered sugar<br>- 3/4 cup granulated sugar<br>- 6 egg whites","directions":"1. First, preheat the oven to 325°F. Line a sheet pan with parchment paper.<br>2. Next, working with an electric powered mixer, split up the almond paste, then incorporate the powdered sugar and the granulated sugar and combination till the elements are finely merged.<br>3. Then, include the egg whites in increments, whisking very well immediately after each individual addition. Incorporate until the elements sort a paste.<br>4. Then, match a pastry bag with a spherical suggestion and fill it with the macaroon blend. Pipe flippantly sized balls on to the parchment paper, spacing them about 1 inch aside.<br>5. Finally, bake inside the sizzling oven for 15 to 20 minutes. The macaroons must be golden on the exterior and soaked in the middle.","url":"https://recipe.bluelayer.org/recipe/5176/duquesne-club-macaroons"},{"id":"5175","title":"Dunkin' Donuts Pumpkin-Spice Muffins","ingredients":"- One 18.25-ounce box spice cake merge<br>- One 3.4-ounce deal instantaneous vanilla pudding blend<br>- One 30-ounce can pumpkin puree<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 tablespoon simple yogurt<br>- 1/2 cup canola oil<br>- 2 teaspoons pumpkin pie spice<br>- 1/2 cup packed golden brown sugar<br>- 1. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.<br>- 2. Whisk with each other the box of spice cake incorporate and the prompt vanilla pudding. Stir in the pumpkin puree and incorporate properly.<br>- 3. Getting an electrical mixer, beat in the eggs, one at a year, beating nicely just after every addition. Include the vanilla extract, yogurt, canola oil, and pumpkin pie spice. Overcome until finally the elements are nicely provided.<br>- 4. Fill the muffin cups 3-quarters entire with the muffin batter. Sprinkle with the brown sugar and bake for 30 minutes, or until a toothpick inserted in the middle arrives out contemporary.<br>Generates 12 muffins:<br>DUNKIN' DONUTS:<br>Vanilla-Loaded Doughnuts:<br>- Create YOUR Particular DOUGHNUTS AND Things THEM WITH A CREAMY VANILLA FILLING. Dirt THEM WITH POWDERED SUGAR AND Provide hot.<br>Doughnuts:<br>- 1 envelope (2 1/4 teaspoons) busy dry yeast<br>- 2 tablespoons rather heat water (above 100°F)<br>- 3/4 cup scalded milk, cooled<br>- 1/4 cup granulated sugar<br>- 1/2 teaspoon kosher salt<br>- 1 egg<br>- 1/4 cup vegetable shortening<br>- 2 1/2 cups all-explanation flour<br>Vanilla Filling:<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1/4 cup vegetable shortening<br>- 2 cups powdered sugar<br>- 1 to 2 tablespoons milk<br>- 1 teaspoon vanilla extract<br>- 4 to 6 cups canola oil, for deep-frying Powdered sugar, for dusting","directions":"1. First, to deliver the doughnuts, dissolve the yeast inside the hot water in a high bowl and permit it sit for over 5 minutes to activate.<br>2. Next, stir in the milk, granulated sugar, salt, egg, vegetable shortening, and 1 cup of the flour.<br>3. Then, incorporate the becoming 1 1/2 cups flour and beat till delicate. cover the bowl and mounted the dough in a sizzling Area to increase until doubled in volume, above 1 hour.<br>4. Then, flour a do the job appear and knead the dough for a couple seconds. Roll it out to around 1/2 inch thick, and minimize the doughnuts with a floured 2-inch cookie cutter.<br>5. Then, create the vanilla filling despite the fact that the doughnuts are developing. Applying an electrical mixer, cream the butter and vegetable shortening till effectively put together. Stir inside the powdered sugar 1/2 cup at a season and beat properly immediately after just about every addition. Battle in the milk until finally the blend is gentle and fluffy, then incorporate the vanilla extract and incorporate. Go the filling to a pastry bag equipped with a tiny undeniable idea.<br>6. Then, heat the oil in a deep-fryer or large-bottomed saucepan.<br>7. Then, each time the doughnuts are neat plenty of to take care of, increase a slender knife to the aspect of just about every doughnut into the middle and diligently create a cavity in for the filling.<br>8. Finally, pipe the vanilla filling into every doughnut, then filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5175/dunkin-donuts-pumpkin-spice-muffins"},{"id":"5172","title":"Cracker Barrel Double Fudge Coca-Cola Cake","ingredients":"Cake:<br>- 1 cup Coca-Cola<br>- 8 tablespoons (1 adhere) unsalted butter, reduce into elements<br>- 1/4 cup unsweetened cocoa powder<br>- 1/2 cup vegetable oil<br>- 1 cup mini marshmallows<br>- 2 cups all-reason flour<br>- 2 cups granulated sugar<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon baking soda<br>- 2 eggs<br>- 1/2 cup buttermilk<br>- 1 teaspoon vanilla extract<br>Frosting:<br>- 8 tablespoons (1 adhere) unsalted butter<br>- 1/4 cup unsweetened cocoa powder<br>- 1/4 cup heavy cream<br>- 1 teaspoon vanilla extract<br>- 2 1/2 cups powdered sugar<br>- 1/2 cup chopped pecans","directions":"1. First, preheat the oven to 350°F. Grease and flour a 9 so of 13-inch baking pan.<br>2. Next, to deliver the cake, incorporate the Coca-Cola, butter, and the cocoa powder in a medium saucepan. Deliver to a boil, then stir inside the vegetable oil. Include the marshmallows and stir until they are all effectively protected.<br>3. Then, whisk jointly the flour, sugar, salt, and baking soda. Slowly include the dry substances to the marshmallow combination and overcome till properly put together.<br>4. Then, in a medium bowl, overcome the eggs and buttermilk with an electrical mixer right until light-weight and foamy. Stir inside the vanilla extract.<br>5. Then, increase the egg blend to the marshmallow batter and merge very well with a wood spoon.<br>6. Then, pour the batter into the written baking pan and bake in the warm oven for 20 to 25 minutes. The cake is accomplished whenever a toothpick inserted in the middle arrives out new.<br>7. Then, deliver the frosting even though the cake is baking. Soften the butter with the cocoa powder in a high saucepan. Whisk in the heavy cream and stir until delicate.<br>8. Then, stir inside the vanilla extract and the powdered sugar. beat with a spoon until the mix is comfortable, then stir in the chopped pecans. Increase a small a lot more cream or milk if the frosting is way too rigid.<br>9. Finally, invert the cake on to a superior platter and permit to interesting extensively in advance of frosting. Top with the frosting, together with the aspects. Slice into squares for serving.","url":"https://recipe.bluelayer.org/recipe/5172/cracker-barrel-double-fudge-coca-cola-cake"},{"id":"5171","title":"Cracker Barrel Chocolate Pecan Pie","ingredients":"- 3 eggs<br>- 1/2 cup sugar<br>- 1 cup mild corn syrup<br>- 1/2 teaspoon kosher salt<br>- 1 1/2 teaspoons vanilla extract<br>- 1/2 teaspoon floor cinnamon<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 1 3/4 cups coarsely chopped pecans<br>- One 9-inch piecrust, home made (view website page xxii) or procured<br>- 1/2 cup semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, beat the eggs with an electrical mixer until mild and foamy. slowly pour in the sugar and overcome right until it is bundled.<br>3. Then, stir in the corn syrup, salt, vanilla extract, cinnamon, and melted butter.<br>4. Then, layer the pecans on the bottom of the piecrust and sprinkle the chocolate chips more than them.<br>5. Finally, scrape the batter into the crust and bake inside the warm oven for 50 to 60 minutes, right until the filling includes mounted. Remove the pie from the oven and allow it great nearly to area temperature just before serving.","url":"https://recipe.bluelayer.org/recipe/5171/cracker-barrel-chocolate-pecan-pie"},{"id":"5170","title":"Cracker Barrel Baked Apple Dumplings","ingredients":"Pecan Streusel:<br>- 3/4 cup chopped pecans<br>- 3/4 cup packed mild brown sugar<br>- 3/4 cup all-cause flour<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>Filling:<br>- 1 cup granulated sugar<br>- 1/2 cup bread crumbs<br>- 3 tablespoons flooring cinnamon<br>- 1/4 teaspoon flooring nutmeg<br>Dumplings:<br>- One 17.25-ounce bundle frozen puff pastry, thawed<br>- 1 egg, overwhelmed<br>- 4 Granny Smith apples, peeled, cored, and halved<br>Icing:<br>- 1 cup powdered sugar<br>- 1 teaspoon vanilla extract<br>- 2 to 3 tablespoons milk","directions":"1. First, to create the pecan streusel, mix the chopped pecans, brown sugar, and flour inside a medium bowl. Stir the elements to combine them, then, working with a fork to preserve the combination which include crumbs, stir in the melted butter. Blend to create certainly all the dry elements are moistened.<br>2. Next, to create the filling for the baked apples, in a reduced bowl, merge the sugar, bread crumbs, cinnamon, and nutmeg.<br>3. Then, to deliver the dumplings, preheat the oven to 425°F. Flippantly grease a baking sheet.<br>4. Then, roll out every single sheet of puff pastry to evaluate 12 so of 12 inches. Slash every sq. into quarters, consequently you include a quantity of 8 6-inch squares.<br>5. Then, brush each individual sq. with some of the overwhelmed egg.<br>6. Then, put a tablespoon of the filling in the heart of every piece of pastry. Lay 50 % an apple, main side down, on best of the filling.<br>7. Then, supreme with one more tablespoon of the filling, then pull up the corners of the pastry and pinch the facets jointly to seal the seams over the apple.<br>8. Then, brush the greatest of just about every dumpling with the overwhelmed egg.<br>9. Then, lay the dumplings on the published baking sheet and supreme every single one with some of the pecan streusel.<br>10. Then, bake in the warm oven for 15 minutes, then prevent the warm to 350°F and bake for yet another 25 minutes, or until the tops are flippantly browned.<br>11. Then, although the pastries are baking, deliver the icing: Merge the powdered sugar and vanilla extract. Stir in exactly more than enough of the milk so that it can be drizzled to the suggestion of a spoon.<br>12. Then, remove the dumplings to the oven and permit them amazing at place temperature.<br>13. Finally, drizzle some of the icing above just about every dumpling ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5170/cracker-barrel-baked-apple-dumplings"},{"id":"5169","title":"Cracker Barrel Pumpkin Custard n' Ginger Snaps","ingredients":"Custards:<br>- 8 egg yolks<br>- One 15-ounce can pumpkin puree<br>- 1 1/2 cups heavy cream<br>- 1/2 cup granulated sugar<br>- 2 teaspoons pumpkin pie spice<br>- 1 teaspoon vanilla extract<br>- 1 cup ginger snap crumbs (about 15 cookies)<br>- 1 tablespoon unsalted butter, melted<br>Pumpkin Whipped cream:<br>- 1 cup heavy cream<br>- 1 tablespoon powdered sugar<br>- 1 teaspoon pumpkin pie spice","directions":"1. First, preheat the oven to 350°F.<br>2. Next, to create the custards, beat the yolks with an electric powered mixer until light yellow and creamy. beat in the pumpkin puree, heavy cream, granulated sugar, pumpkin pie spice, and vanilla extract. Overcome the combination until finally comfortable.<br>3. Then, put the bowl with the yolk combination above a saucepan of simmering water and stir until the combination is thickened sufficient to coat the back again of a spoon.<br>4. Then, pour the custard into 8 custard cups and preset the cups on a sheet pan.<br>5. Then, midway in the course of the baking season, blend the ginger snap crumbs and the melted butter. Sprinkle the crumb combination more than the custards and continue baking. Each time performed baking, make it possible for the custards interesting to area temperature.<br>6. Then, to create the pumpkin whipped cream, whip the heavy cream to comfortable peaks. Insert the powdered sugar and pumpkin pie spice, then whip to rigid peaks. Hold refrigerated until geared up to employ.<br>7. Finally, to close the custards, spoon on the whipped cream or fill a pastry bag and pipe the whipped cream on to each individual of the custards. Provide chilled or at house temperature.","url":"https://recipe.bluelayer.org/recipe/5169/cracker-barrel-pumpkin-custard-n-ginger-snaps"},{"id":"5168","title":"Commander's Palace Bread Pudding Soufflé with Whiskey","ingredients":"Bread Pudding:<br>- 3/4 cup sugar<br>- 1 teaspoon flooring cinnamon<br>- 1/4 teaspoon floor nutmeg<br>- 3 eggs<br>- 1 cup heavy cream<br>- 1 teaspoon vanilla extract<br>- 5 cups Contemporary Orleans-structure French bread, trimmed and reduce into 1-inch cubes<br>- 1/2 cup seedless raisins, moist<br>Whiskey Sauce:<br>- 1 1/2 teaspoons cornstarch<br>- 1 tablespoon cold water<br>- 1 cup heavy cream<br>- 3 tablespoons sugar<br>- 1/4 cup bourbon or other whiskey<br>Meringue:<br>- 9 egg whites<br>- 1/4 teaspoon Cream of tartar<br>- 3/4 cup sugar","directions":"1. First, preheat the oven to 350°F. Butter an 8 so of 8-inch baking pan.<br>2. Next, to create the bread pudding, blend the sugar, cinnamon, and nutmeg inside a high bowl with the eggs. beat with an electric powered mixer until the eggs are comfortable and mild. slowly incorporate the heavy cream and incorporate until nicely put together.<br>3. Then, stir in the vanilla extract, then fold in the bread cubes. Make it possible for the bread sit till the egg blend includes been damp up.<br>4. Then, sprinkle the raisins earlier mentioned the bottom of the published baking pan and spoon in the bread combination.<br>5. Then, bake inside the hot oven for 25 to 30 minutes, right until the best is golden brown and the pudding is corporation to the contact. A toothpick inserted in the middle should really arrive out fresh. Enable the pudding awesome. Maintain the oven grew to become on to the exact same temperature.<br>6. Then, to create the whiskey sauce, whisk alongside one another the cornstarch and water to create a paste.<br>7. Then, pour the significant cream into a small saucepan and convey it to a boil. Whisk in the cornstarch paste and eliminate the warm.<br>8. Then, stir the cream until it includes thickened.<br>9. Then, whisk in the sugar and simmer the sauce, stirring regularly, until the sugar is integrated.<br>10. Then, get the sauce off the warm and stir inside the bourbon. Allow awesome to place temperature.<br>11. Then, butter 6 6-ounce ramekins and established them on a sheet pan.<br>12. Then, to deliver the meringue, whip the egg whites with the Cream of tartar till they kind tender peaks.<br>13. Then, slowly include the sugar with the mixer working and overcome the whites right until they are thick and bright.<br>14. Then, to get the soufflés, remove the bread pudding from the baking pan and divide it in half. Crack up one of the halves with your arms, generating chunky sections, and established the areas in a medium bowl.<br>15. Then, fold within one quarter of the meringue, becoming cautious not to split down the whites. Put a aspect of this combination into just about every of the published ramekins.<br>16. Then, split up the becoming bread pudding, fixed the elements inside the bowl, and fold in the getting meringue.<br>17. Then, supreme the ramekins with this blend, forming a soft dome over every single affected individual pudding.<br>18. Then, bake for about 20 minutes, or until the domes are golden brown.<br>19. Finally, to serve, hire a heavy spoon to open a gap in the top of each and every soufflé. Pour a minimal of the whiskey sauce into the gap and provide routinely.","url":"https://recipe.bluelayer.org/recipe/5168/commanders-palace-bread-pudding-souffl-with-whiskey"},{"id":"5167","title":"Coco's Harvest Pie","ingredients":"Pumpkin Mousse:<br>- 1 tablespoon (1 envelope) unflavored powdered gelatin<br>- 3 tablespoons cold water<br>- 6 egg yolks<br>- 1 1/2 cups sugar<br>- One 30-ounce can pumpkin, or 3 cups roasted and mashed fresh pumpkin<br>- 2 teaspoons floor cinnamon<br>- 1/2 teaspoon flooring ginger<br>- 1/4 teaspoon floor cloves<br>- 1/4 teaspoon floor nutmeg<br>- 3 cups significant cream<br>- 2 teaspoons vanilla extract<br>Pumpkin Pies:<br>- 1 1/2 cups sugar<br>- 2 teaspoons flooring cinnamon<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon floor ginger<br>- 1/2 teaspoon floor cloves<br>- 1/4 teaspoon flooring nutmeg<br>- One 30-ounce can pumpkin, or 3 cups roasted and mashed contemporary pumpkin<br>- 4 egg yolks<br>- 2 12-ounce cans evaporated milk<br>- 2 9-inch deep-dish piecrusts, do-it-yourself (watch site 149) or acquired<br>Whipped cream (optional):<br>- 1. To create the pumpkin mousse, sprinkle the gelatin powder over the water and permit it melt, more than 1 instant.<br>- 2. Merge the egg yolks and the sugar inside a bowl and level it over a pan of simmering water. Getting an electric powered mixer, battle the combination till it contains begun to thicken and the sugar includes dissolved.<br>- 3. Remove the bowl from the pan and whisk in the softened gelatin. Spot the bowl back again on the pan of water and whisk the mix until it is thick and comfortable.<br>- 4. Whisk jointly the pumpkin, cinnamon, ginger, cloves, and nutmeg. Fold the pumpkin into the thickened egg combination and mix perfectly. cover with plastic wrap and refrigerate for 1 hour.<br>- 5. Mix the heavy cream and vanilla extract and overcome to rigid peaks. Fold the whipped cream into the pumpkin blend and incorporate carefully yet diligently. Continue to keep refrigerated.<br>- 6. Preheat the oven to 425°F.<br>- 7. The moment the mousse is fixed, you can deliver the pumpkin pies. Whisk jointly the sugar, cinnamon, salt, ginger, cloves, and nutmeg in a superior bowl. Stir in the pumpkin and incorporate until finally perfectly merged.<br>- 8. Whisk the egg yolks right until mild and foamy. slowly whisk in the evaporated milk.<br>- 9. Include the pumpkin mix to the egg combination and whisk vigorously right until properly merged.<br>- 10. Pour the mix within even ranges into the 2 pie shells. Bake in the hot oven for 15 minutes, then remove the warm to 350°F and bake for one more 40 to 45 minutes. A toothpick inserted in the middle really should appear out fresh.<br>- 11. Each time the pies include cooled, best them with enormous spoonfuls of the pumpkin mousse. Provide hot or cold. Garnish with a dollop of whipped cream, if preferred.<br>Each and every pie serves 8:<br>COCO'S:<br>Nutella Crepes:<br>- NUTELLA, Designed Against HAZELNUTS, SKIM MILK, AND COCOA POWDER, IS A SPREAD THAT ORIGINATED Inside ITALY. For the reason that OF THE CHOCOLATE, IT IS Always Regarded A DESSERT, Yet IT GOES on Every little thing from TOAST TO BAGELS. Those Smooth CREPES SPREAD WITH NUTELLA AND A Tiny POWDERED SUGAR ARE PERFECT FOR AN Uncomplicated BRUNCH.<br>- 2 cups all-cause flour<br>- 1 teaspoon kosher salt<br>- 2 eggs, overwhelmed<br>- 2 tablespoons melted butter<br>- 2 cups milk<br>- 1 teaspoon vanilla extract<br>- One 13-ounce jar Nutella<br>- 1/2 cup powdered sugar<br>- 1. in a weighty bowl, whisk alongside one another the flour and salt. Create a nicely in the centre of the dry components and pour in the overwhelmed eggs, 1 tablespoon of the melted butter, and 1/2 cup of the milk. Whisk carefully until finally very well merged.<br>- 2. slowly whisk in the getting 1 1/2 cups milk and the vanilla extract. Refrigerate the batter until well prepared to seek the services of.<br>- 3. Hire a effectively-experienced medium skillet or one with a nonstick appear to deliver the crepes. Put the skillet around medium warm and brush a slender movie of the being 1 tablespoon melted butter over the bottom of the pan.<br>- 4. Pour 1/2 cup of the batter into the skillet and swirl it in close proximity to to sort a slim crepe. Although the bottom is golden brown, switch the crepe around and cook for about 1 instant. Repeat with the getting butter and batter, for a general of 30 crepes.<br>- 5. Hold the crepes hot When you conclude generating them. Spread each individual one with 2 or 3 teaspoons of Nutella and roll it up. Dirt the crepes with a minor powdered sugar prior to serving sizzling.<br>Will make 30 crepes:<br>cold STONE CREAMERY:<br>Slab Cake Batter Ice cream:<br>- THIS Edition OF THE cold STONE CREAMERY Standard Includes ALL THE CREAMINESS OF THE First, Nevertheless YOU DON'T Need to have AN ICE cream Company. Simply just FREEZE SCOOPS OF THE CHILLED BATTER Until finally THEY'RE Demanding, AND Provide AS A lot of OR AS Couple AS YOU Need AT ANY Period.<br>- 3 cups heavy cream<br>- 1/4 teaspoon kosher salt<br>- 3/4 cup sugar<br>- 1/2 cup Duncan Hines Soaked Lavish Butter Recipe Fudge Cake Merge<br>- 1 cup milk","directions":"1. First, blend 1 cup of the significant cream with the salt and sugar inside a weighty saucepan about medium warm.<br>2. Next, stir right until the sugar includes dissolved. After the sugar is dissolved, choose the pan off the heat.<br>3. Then, whisk in the 1/2 cup cake mix. Stir in the being 2 cups heavy cream and the 1 cup milk. Whisk the mix right until it is comprehensively comfortable and free of charge of lumps.<br>4. Finally, pour the mix into a bowl or tray and refrigerate for at minimal 4 hrs. To deliver certainly the scoops will reside jointly Though assisted, section out as several scoops as you will need and put them both on a parchment paper-coated tray or on client dessert plates. Put them in the freezer for 1 to 2 hours to harden, then provide.","url":"https://recipe.bluelayer.org/recipe/5167/cocos-harvest-pie"},{"id":"5166","title":"Clinkerdagger Burnt Crème","ingredients":"- 2 cups significant cream<br>- 4 egg yolks<br>- 1 cup sugar<br>- 1 tablespoon vanilla extract","directions":"1. First, preheat the oven to 350°F.<br>2. Next, heat the heavy cream above lower warm, basically until finally bubbles start to kind over the edges.<br>3. Then, with an electrical mixer, battle the egg yolks and 1/2 cup of the sugar until finally thick and delicate, about 3 minutes.<br>4. Then, really slowly whisk the heated cream into the yolk combination. Stir in the vanilla extract.<br>5. Then, pour the custard into 6 6-ounce ramekins and fill them nearly to the greatest. Fixed the ramekins in a high baking dish and fill the dish with sufficient hot water to appear practically midway up the aspects of the ramekins.<br>6. Then, bake in the very hot oven until the custard is preset, 40 to 45 minutes.<br>7. Then, allow for the custards great, then wrap them in plastic and refrigerate them right until geared up to serve.<br>8. Then, preheat the broiler and point the rack end to the warm useful resource.<br>9. Finally, sprinkle the becoming 1/2 cup sugar in an even layer above the total seem of each and every custard. Stage the custards on the boiler rack and brown them below the flame. Whilst the sugar is made up of lightly caramelized, established the ramekins apart to interesting, then refrigerate until well prepared to serve.","url":"https://recipe.bluelayer.org/recipe/5166/clinkerdagger-burnt-cr-me"},{"id":"5164","title":"Cinnabon Cinnamon Roll","ingredients":"Dough:<br>- 1/4 cup hot water<br>- 1 cup milk, at area temperature<br>- 1 egg, properly overwhelmed<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1 tablespoon granulated sugar<br>- 1/2 teaspoon kosher salt<br>- 4 cups all-rationale flour<br>- 50 % a 3.4-ounce bundle quick vanilla pudding mix<br>- 1 tablespoon yeast for bread devices<br>Filling:<br>- 1 cup packed mild brown sugar<br>- 1 tablespoon flooring cinnamon<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>Frosting:<br>- 8 tablespoons (1/2 adhere) unsalted butter, softened<br>- 4 ounces Cream Cheese, softened<br>- 1/2 teaspoon vanilla extract<br>- 1/2 teaspoon flooring cinnamon<br>- 1 1/2 cups powdered sugar<br>- 1 tablespoon milk","directions":"1. First, to deliver the dough, abide by the guidelines for your bread system on the \"dough\" ecosystem. Insert the water, milk, egg, butter, granulated sugar, salt, flour, pudding combination, and yeast, in the obtain listed, to the gadget and technique the substances.<br>2. Next, flippantly flour a get the job done surface and roll the dough out to a rectangle almost 18 by way of 30 inches.<br>3. Then, to create the filling and collect, whisk alongside one another the brown sugar and cinnamon. Spread the softened butter about the dough, developing of course it is smooth plenty of to be spread lightly. Sprinkle the sugar and cinnamon combination over the butter.<br>4. Then, commencing with one of the prolonged finishes, roll the dough up into a log. Getting month to month sewing thread, slash areas off the log at 2 1/2-inch durations so of falling the thread below the log as it lies on the do the job seem, then pulling the 2 finishes of the thread jointly consequently that it cuts for the duration of the dough.<br>5. Then, grease 2 9 by 9-inch baking pans and place the rolls 2 inches aside. Include each and every pan with a fresh kitchen area towel and allow the rolls increase right until approximately doubled inside dimensions, over 1 hour. The edges of the rolls really should adhere to one an additional and the aspects of the pans.<br>6. Then, preheat the oven to 350°F.<br>7. Then, bake the rolls in the hot oven for 15 to 20 minutes, until golden brown.<br>8. Then, even though the rolls are baking, create the frosting. cream the butter and Cream Cheese until finally effectively merged. Insert the vanilla extract and cinnamon.<br>9. Then, stir in 1/2 cup of the powdered sugar and mix it in properly. Proceed to incorporate the remaining 1 cup sugar in 1/2-cup periods.<br>10. Then, incorporate the milk to alter the regularity. You may well want to include excess if the mix is much too thick to spread.<br>11. Finally, spread a part of the frosting on each individual cinnamon roll as it arrives out of the oven.","url":"https://recipe.bluelayer.org/recipe/5164/cinnabon-cinnamon-roll"},{"id":"5160","title":"Cheryl's Buttery Sugar Cookies","ingredients":"Cookies:<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 3/4 cup granulated sugar<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 2 1/2 cups all-cause flour<br>- 1 teaspoon baking powder<br>- 1/4 teaspoon kosher salt<br>- 1/2 teaspoon flooring cinnamon<br>Frosting:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 3 1/2 cups powdered sugar<br>- 1 teaspoon vanilla extract<br>- 1/4 cup milk<br>Food items coloring (optional):<br>- 1. Preheat the oven to 375°F.<br>- 2. To create the cookies, cream the butter and granulated sugar with an electric powered mixer until finally light-weight and fluffy. Insert the egg and vanilla extract and beat them in.<br>- 3. Whisk with each other the flour, baking powder, salt, and cinnamon. slowly stir the dry substances into the creamed blend. mix until finally all the components are correctly merged.<br>- 4. Burden the dough into a cookie thrust with your beloved layout plate and force the cookies on to an ungreased baking sheet, spacing them about 2 inches aside. If you aren't getting a cookie thrust, roll walnut-sized areas of the dough in between your hands and House them on the baking sheet. Flatten them with the bottom of a ingesting glass.<br>- 5. Bake the cookies for 6 to 8 minutes, right until the edges are business and the bottoms are flippantly browned, getting thorough not to overbake them. Remove the cookies from the baking sheet and make it possible for them neat on twine racks despite the fact that you create the frosting.<br>- 6. To create the frosting, blend the butter and 2 cups of the powdered sugar in a medium bowl. Taking an electric powered mixer, get started whisking on medium tempo till the combination is soft, then incorporate the being 1 1/2 cups powdered sugar in 1/2-cup increments.<br>- 7. Stir in the vanilla extract and a several drops of food coloring, if getting, and gradually incorporate the milk. beat right until the mix reaches a spreading regularity.<br>- 8. Frost the hot cookies making use of a low metallic spatula or a butter knife. Allow for them great extensively if you are heading to retail outlet them in an airtight container.<br>Will make 42 cookies:<br>CHILI'S:<br>Apple and Raisin Cobbler:<br>- COBBLERS ARE Very simple TO Deliver AND CAN BE SEASONALLY Transformed. THIS Favourite from CHILI'S Includes ALL THE Style OF A Great APPLE PIE Without having THE CRUST.<br>Topping:<br>- 1 cup all-reason flour<br>- 3 tablespoons granulated sugar<br>- 1 1/2 teaspoons baking powder<br>- 1/4 teaspoon kosher salt<br>- 4 tablespoons (1/2 adhere) cold unsalted butter, lower into small elements<br>- 1 egg, properly crushed<br>- 1/4 cup milk<br>Apple and Raisin Filling:<br>- 1/2 cup packed light-weight brown sugar<br>- 2 tablespoons cornstarch<br>- 1/4 teaspoon floor ginger<br>- 1 cup water<br>- 1/4 cup seedless raisins<br>- 1 tablespoon fresh lemon juice<br>- 1 tablespoon unsalted butter<br>- 6 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick Ice cream, for serving (optional)","directions":"1. First, to deliver the topping, whisk jointly the flour, 2 tablespoons of the granulated sugar, the baking powder, and salt.<br>2. Next, minimize in the parts of butter working with a pastry cutter or fork. Incorporate until the blend resembles coarse evening meal.<br>3. Then, whisk with each other the overwhelmed egg and the milk. Stir the blend into the dough, blending accurately right until all the dry elements are moistened. Preset the topping apart.<br>4. Then, preheat the oven to 425°F.<br>5. Then, to create the apple and raisin filling, merge the brown sugar, cornstarch, ginger, and water in a massive saucepan. Provide the blend to a simmer over medium warm and stir right until it is merged and thickened.<br>6. Then, stir in the raisins, lemon juice, and butter. Allow for the blend simmer, stirring typically.<br>7. Then, fold in the sliced apples, carefully turning them in the combination to create yes they are very well protected. Cook until the apples are heated all through and softened, about 5 minutes.<br>8. Then, pour the cooked apples into a 2-quart casserole or 9 through 9-inch baking dish.<br>9. Then, space 8 to 12 mounds of the topping on the cobbler and sprinkle with the getting 1 tablespoon granulated sugar.<br>10. Finally, bake the cobbler for 20 minutes, or until finally the topping is frivolously golden brown. Provide with a scoop of vanilla ice cream on the aspect, if you want.","url":"https://recipe.bluelayer.org/recipe/5160/cheryls-buttery-sugar-cookies"},{"id":"5159","title":"Carrabba's Italian Grill Chocolate Desire","ingredients":"- 4 eggs<br>- 1/2 cup milk<br>Vegetable oil:<br>- 2 21.25-ounce containers fudge brownie blend<br>- 1/2 cup Kahlúa espresso liqueur<br>- 4 cups chocolate mousse, do-it-yourself (recipe follows) or obtained<br>- 4 cups whipped cream<br>- 2 ounces semisweet chocolate bar","directions":"1. First, preheat the oven to 350°F. Grease or spray the bottoms of 2 9 so of 13-inch baking pans and line them with parchment or waxed paper.<br>2. Next, plan one brownie layer at a year. Whisk jointly 2 of the eggs and 1/4 cup of the milk, and include the total of oil particular in the brownie-incorporate guidance. Pour 1 box of the brownie blend into a medium bowl and stir in the egg combination. With an electrical mixer, beat until nicely blended and tender.<br>3. Then, pour the batter into one of the published pans.<br>4. Then, repeat the process with the other box of brownie merge.<br>5. Then, bake the brownies for 25 to 30 minutes, until finally a toothpick inserted inside the centre will come out new. Make it possible for great totally When however in the baking pans.<br>6. Then, loosen the facets with a knife, then transform the brownies, upside down and inside one piece, on to a fresh operate appear and remove the paper.<br>7. Then, brush every brownie with 1/4 cup of the Kahlúa, brushing against the edges to the middle.<br>8. Then, put one of the brownies again inside its baking pan, Kahlúa aspect up, and spread with 2 cups of the chocolate mousse. Spread 2 cups of the whipped cream over the mousse.<br>9. Then, getting a vegetable peeler, shave curls of chocolate against the bar.<br>10. Finally, point the getting brownie, Kahlúa aspect up, on supreme of the one in the pan and layer with the becoming 2 cups chocolate mousse and 2 cups whipped cream. Sprinkle with the remaining chocolate curls. Refrigerate for at bare minimum 1 hour prior to slicing into quantities.","url":"https://recipe.bluelayer.org/recipe/5159/carrabbas-italian-grill-chocolate-desire"},{"id":"5157","title":"Boulangerie Patisserie Chocolate Mousse","ingredients":"- 2/3 cup semisweet chocolate chips<br>- 2 egg yolks, flippantly crushed<br>- 1/4 cup cold heavy cream<br>- 1 teaspoon vanilla extract<br>- 3 egg whites<br>- 1/4 cup sugar","directions":"1. First, soften the chocolate chips inside a bowl fastened over a pan of simmering water, then preset apart.<br>2. Next, in a medium bowl, whisk with each other the overwhelmed egg yolks and the significant cream, mixing correctly.<br>3. Then, scrape the melted chocolate into the cream combination, whisking to combination it in nicely. Increase the vanilla extract and mix.<br>4. Then, beat the egg whites to rigid peaks, slowly including the sugar 1 tablespoon at a period. Applying a rubber spatula, fold the whites into the chocolate mix.<br>5. Finally, refrigerate till rather company and provide cold.","url":"https://recipe.bluelayer.org/recipe/5157/boulangerie-patisserie-chocolate-mousse"},{"id":"5155","title":"Bouchon Bakery Chocolate Bouchon","ingredients":"- 1 1/2 cups granulated sugar<br>- 3 eggs<br>- 1/2 teaspoon vanilla extract<br>- 2 tablespoons chocolate liqueur, this kind of as Godiva or Cadbury cream<br>- 3/4 cup all-motive flour<br>- 1 cup unsweetened cocoa powder<br>- 1 tablespoon floor coffee<br>- 1 teaspoon kosher salt<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, melted<br>- 1 1/4 cups semisweet chocolate chips<br>- 1/2 cup powdered sugar","directions":"1. First, preheat the oven to 350°F.<br>2. Next, incorporate the granulated sugar and the eggs in a medium bowl, and with an electrical mixer, overcome till the mix is gentle and fluffy. It ought to be faded yellow in coloration, and the sugar should really be thoroughly integrated.<br>3. Then, beat in the vanilla extract and the chocolate liqueur.<br>4. Then, sift jointly the flour, cocoa powder, coffee, and salt.<br>5. Then, incorporate the dry elements and the melted butter to the crushed egg blend in 3 alternating additions, commencing with the dry components. Combination cautiously following each individual addition.<br>6. Then, fold in the chocolate chips.<br>7. Then, in good shape a pastry bag with a high undeniable suggestion and fill the bag with the batter. Pipe the batter into the created molds, filling the cups about a few quarters of the course entire. Put the timbale molds, if employing, on a baking sheet right before placing them in the oven.<br>8. Finally, bake the bouchons for 18 to 20 minutes. Bouchons really should be brownie-including Though carried out. Try with a toothpick; it need to be fresh, not dry. Make it possible for them neat inside the molds, then convert them upside down on a fresh perform seem and pull off the molds. Fixed the bouchons upright on a platter and dirt frivolously with the powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5155/bouchon-bakery-chocolate-bouchon"},{"id":"5154","title":"Boston Market Adorable Potato Casserole","ingredients":"Filling:<br>- 5 fat sweet potatoes or yams, peeled and lower into chunks<br>- 1/4 cup water<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 2 eggs, perfectly overwhelmed<br>- 1 teaspoon kosher salt<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon floor cinnamon<br>- 1/2 teaspoon floor nutmeg<br>- 1/2 teaspoon flooring cloves<br>- 1/2 cup packed darkish brown sugar<br>- 1/2 cup heavy cream<br>Oatmeal Cookie Crumble:<br>- 1/2 cup all-reason flour<br>- 1 cup packed darkish brown sugar<br>- 1 cup simple-cooking oats<br>- 1 teaspoon floor cinnamon<br>- 1/4 teaspoon kosher salt<br>- 8 tablespoons (1 adhere) cold unsalted butter, reduce into lower components<br>- 2 cups miniature marshmallows","directions":"1. First, to deliver the filling, put the adorable potato chunks in a microwave-safe and sound coated dish with the water.<br>2. Next, mix the mashed adorable potatoes with the melted butter, crushed eggs, salt, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar. Stir in the heavy cream and whip the combination with an electrical mixer or a hand masher.<br>3. Then, spoon the blend into a 9 through 13-inch baking dish.<br>4. Then, preheat the oven to 350°F.<br>5. Then, to create the oatmeal cookie crumble, incorporate the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Reduce in the butter with a pastry cutter or employ your arms, and combine till it resembles low peas.<br>6. Then, to get, scatter the mini marshmallows earlier mentioned the whipped sweet potatoes in an even layer, then sprinkle the crumble topping around the marshmallows.<br>7. Finally, bake in the very hot oven for 45 minutes, or until finally the marshmallows are melted and the adorable potatoes are very hot.","url":"https://recipe.bluelayer.org/recipe/5154/boston-market-adorable-potato-casserole"},{"id":"5152","title":"Boma-Flavors Of Africa Pineapple Upside-Down Cheesecake","ingredients":"Topping:<br>- 1/4 clean pineapple, chopped<br>- 3/4 cup packed light-weight brown sugar<br>Cheesecake:<br>- 2 body weight Cream Cheese, softened<br>- 1 cup granulated sugar<br>- 5 eggs<br>- 1/2 teaspoon vanilla extract<br>- 1/2 teaspoon fresh lemon juice<br>- 1/4 cup heavy cream<br>- 1/2 cup Sour Cream<br>Crust:<br>- 1 cup white chocolate chips, melted<br>- 1/2 cup graham cracker crumbs","directions":"1. First, preheat the oven to 300°F.<br>2. Next, to deliver the topping, mix the pineapple and 1/4 cup of the brown sugar in a small saucepan and cook over medium-very low heat for about 5 minutes, or until the sugar contains melted and the pineapple is translucent. Preset apart to awesome.<br>3. Then, spray a 12-cup mini muffin pan with cooking spray. Section out the staying 1/2 cup brown sugar into each individual of the cups, smoothing it more than the bottom.<br>4. Then, spoon the pineapple into the penned cups in equivalent stages.<br>5. Then, to deliver the cheesecake, cream the Cream Cheese and granulated sugar with an electrical mixer.<br>6. Then, insert the eggs, one at a season, beating perfectly right after every single addition. Although the eggs are integrated, insert the vanilla extract.<br>7. Then, battle in the lemon juice, heavy cream, and Sour Cream. Any time diligently mixed, spoon the combination into the mini muffin cups, filling them virtually to the final.<br>8. Then, put the muffin pan in a shallow baking dish and fill the dish with more than enough hot water to occur midway up the aspects of the pan.<br>9. Then, to create the crust, mix the melted white chocolate with the graham cracker crumbs. Spoon an equivalent component of the crust blend on top of every single cheesecake. cover the pan with plastic wrap and refrigerate the cheesecakes right away.<br>10. Finally, invert the pan on a enormous platter to launch the chilled cheesecakes-the white chocolate-graham cracker topping is at this time the bottom crust and the sautéed pineapple is on supreme.","url":"https://recipe.bluelayer.org/recipe/5152/boma-flavors-of-africa-pineapple-upside-down-cheesecake"},{"id":"5151","title":"Boma-Flavors Of Africa Interest Fruit Meringue Tart","ingredients":"- 3 egg yolks<br>- 2 1/2 cups sweetened condensed milk<br>- 3 ounces hobby fruit puree<br>- 2 tablespoons clean lemon juice<br>- 8 2 1/2-inch tart shells, baked<br>- 5 egg whites<br>- 1/4 cup sugar","directions":"1. First, preheat the oven to 375°F.<br>2. Next, whisk jointly the egg yolks, sweetened condensed milk, interest fruit puree, and lemon juice until the elements are adequately put together.<br>3. Then, pour the combination into the patient tart shells.<br>4. Then, battle the egg whites to tender peaks. slowly incorporate the sugar and move forward beating to enterprise peaks.<br>5. Then, shift the whipped whites to a star-tipped pastry bag and pipe the meringue in a ornamental routine around each individual tart. You can additionally accurately spoon the meringue on to each individual tart.<br>6. Finally, bake in the hot oven simply just right until the egg whites start to brown. Remove and permit great right before serving.","url":"https://recipe.bluelayer.org/recipe/5151/boma-flavors-of-africa-interest-fruit-meringue-tart"},{"id":"5150","title":"Boma-Flavors Of Africa Cocomisù","ingredients":"Syrup:<br>- 1 cup granulated sugar<br>- 2 cups water<br>- 1 1/4 cups coconut puree<br>- 1 cup Kahlúa espresso liqueur<br>Tiramisù:<br>- 30 ladyfingers<br>- 7 sheets gelatin<br>- 1 1/4 cups coconut puree<br>- 3 fat mascarpone cheese, softened<br>- 1 pound powdered sugar<br>- 8 egg yolks<br>- 1 cup Coco López Cream of coconut<br>- 4 cups heavy cream<br>- 1 cup unsweetened shredded coconut, toasted","directions":"1. First, to deliver the syrup, mix the sugar and water in a medium saucepan. Carry to a boil, then remove the pan from the heat and move the syrup to a bowl. Each time it cools off simply just a minimal, stir inside the coconut puree and Kahlúa.<br>2. Next, to deliver the cocomisù, soak just about every ladyfinger in the syrup, then established it on a sheet pan coated with waxed paper.<br>3. Then, soak the sheets of gelatin in cold water till they are tender. Squeeze out the additional water, then blend the gelatin with the coconut puree in a bowl. Fixed the bowl in a bigger bowl crammed with hot water so that the gelatin will dissolve.<br>4. Then, battle the mascarpone and powdered sugar with an electric powered mixer until fluffy and comfortable. Insert the egg yolks, one at a year, whisking effectively at the time just about every addition. Stir inside the Coco López and the heavy cream. Overcome on higher rate until finally the mix is thick.<br>5. Then, incorporate 1 cup of the mascarpone combination to the coconut-gelatin mix and stir it in. Any time the coconut gelatin-mascarpone combination is effectively put together, return it to the mascarpone mix.<br>6. Then, battle on medium tempo right until the mascarpone-gelatin mix incorporates doubled inside volume. Be very careful not to overwhip the mix, as the cheese could possibly crack.<br>7. Then, to get the cocomisù, layer a substantial-sided 9 via 13-inch baking dish with the damp ladyfingers, over 4 inches deep. Ladle about 1 1/2 inches of the filling about the cookies. place a different layer of ladyfingers on greatest, then ladle a more layer of the filling.<br>8. Then, comfortable the supreme of the cocomisù, then sprinkle with the toasted coconut.<br>9. Finally, refrigerate until finally the mix organizations up, and then lower into squares to serve.","url":"https://recipe.bluelayer.org/recipe/5150/boma-flavors-of-africa-cocomis"},{"id":"5149","title":"Boardwalk Bakery Chocolate Chip Crumb Cakes","ingredients":"Cakes:<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1 cup sugar<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 1/2 teaspoon lemon extract<br>- 1 cup cake flour<br>- 1 cup cornstarch<br>- 1/2 teaspoon baking powder<br>- 1 cup semisweet chocolate chips<br>Crumb Topping:<br>- 1/2 cup cake flour<br>- 1/4 cup sugar<br>- 1/2 teaspoon vanilla extract<br>- 2 tablespoons unsalted butter, lower into elements","directions":"1. First, preheat the oven to 350°F. Evenly grease and flour a few 3 via 5-inch mini loaf pans.<br>2. Next, to create the cakes, cream the butter with the sugar with an electric powered mixer until gentle and fluffy.<br>3. Then, insert the eggs, one at a season, whisking properly as soon as each and every addition. Stir in the vanilla extract and lemon extract.<br>4. Then, whisk alongside one another the flour, cornstarch, and baking powder. Slowly but surely include the dry components to the butter-and-sugar combination. Whenever the flour is made up of been cautiously put together within, fold inside the chocolate chips.<br>5. Then, spoon equivalent quantities of the batter into the composed loaf pans.<br>6. Then, to create the crumb topping, whisk with each other the flour, sugar, and vanilla extract. Employ the service of a fork to lower inside the areas of butter. mix until finally the combination resembles coarse evening meal.<br>7. Then, sprinkle equivalent quantities of the crumb topping more than every cake and bake the cakes for 35 to 40 minutes, until a toothpick inserted in the heart of the cake arrives out new.<br>8. Finally, permit the cakes amazing inside the pans right before unmolding.","url":"https://recipe.bluelayer.org/recipe/5149/boardwalk-bakery-chocolate-chip-crumb-cakes"},{"id":"5148","title":"Boardwalk Bakery Brownie Cheesecake","ingredients":"Brownie:<br>- 1 1/4 cups all-explanation flour<br>- 2/3 cup unsweetened cocoa powder<br>- 1 1/2 teaspoons salt<br>- 1/2 teaspoon baking powder<br>- 2 cups sugar<br>- 5 eggs<br>- 1/2 pound (2 sticks) unsalted butter, melted<br>- 1/2 cup semisweet chocolate chips<br>Cheesecake:<br>- 3/4 cup sugar<br>- 4 8-ounce programs Cream Cheese, softened<br>- 3 tablespoons cornstarch<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 1 tablespoons fresh lemon juice<br>- 2 tablespoons heavy cream<br>- 2 tablespoons Sour Cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 by 13-inch baking dish with vegetable shortening or cooking spray.<br>2. Next, to deliver the brownie, whisk jointly the flour, cocoa powder, salt, and baking powder in a medium bowl.<br>3. Then, in a higher bowl, employing an electrical mixer, battle the sugar and eggs until light-weight and foamy. slowly battle in the melted butter.<br>4. Then, slowly but surely stir the dry elements into the egg mix. The moment the components are precisely put together, increase the chocolate chips and combination them in. Do not overmix the dough.<br>5. Then, spread the brownie dough in the penned baking dish and tender it out frivolously.<br>6. Then, bake in the hot oven until a toothpick inserted in the centre arrives out new, over 30 minutes.<br>7. Then, avert the oven temperature to 325°F.<br>8. Then, enable the brownie awesome although you plan the cheesecake. cream the sugar and Cream Cheese in a weighty bowl with an electric powered mixer. Insert the cornstarch and mix it inside.<br>9. Then, insert the eggs, one at a year, whisking nicely right after each individual addition. Incorporate the vanilla extract and lemon juice and combine properly.<br>10. Then, pour in the heavy cream, include the Sour Cream, and stir until finally the substances are nicely put together.<br>11. Then, spread the combination around the cooled brownie and bake right until the cheesecake is evenly browned on best and company to the contact, 55 to 60 minutes.<br>12. Finally, permit the brownie cheesecake amazing thoroughly, then refrigerate for at minimal 1 hour. If you are likely to retain it until the subsequent working day, include it in plastic wrap following it is totally chilled.","url":"https://recipe.bluelayer.org/recipe/5148/boardwalk-bakery-brownie-cheesecake"},{"id":"5147","title":"Bistro De Paris Crème Brûlée","ingredients":"- 12 egg yolks<br>- 1 cup granulated sugar<br>- 3 cups heavy cream<br>- 1 cup 50 percent-and-half<br>- 1 vanilla bean, crack<br>- 1/2 cup packed gentle brown sugar Contemporary raspberries, for garnish<br>- 8 fresh mint leaves","directions":"1. First, taking an electric powered mixer, beat the egg yolks with the granulated sugar until light-weight and foamy.<br>2. Next, whisk in the heavy cream and half-and-50 percent.<br>3. Then, scrape the seeds out of the vanilla bean with the idea of a little, sharp knife. Stir them into the cream combination. Increase the vanilla pod as nicely. Refrigerate the mix, included, for 1 hour.<br>4. Then, preheat the oven to 250°F.<br>5. Then, remove the vanilla pod and pressure the custard into an additional bowl during a fantasticmesh strainer. Stir the combination, and pour the custard into 8 6-ounce ramekins. Established the ramekins in a substantial-sided baking dish and fill with adequate warm water to obtain a 3rd of the path up the facets of the ramekins.<br>6. Then, mounted the baking dish in the centre of the oven and bake for 1 hour and 30 minutes. The custards need to be fixed and exactly marginally wiggly inside the centre. Remove the ramekins to the water bathtub and enable them awesome at house temperature.<br>7. Then, wrap each and every custard inside plastic and refrigerate till you are geared up to comprehensive the crème brûlée and provide.<br>8. Then, preheat the broiler and position the broiler pan as considerably from the heat useful resource as probable.<br>9. Then, lightly sprinkle a tablespoon of brown sugar over every custard. Broil the desserts, one or 2 at a period, until the sugar caramelizes. Be watchful not to melt away the sugar-if you do, exactly raise it off and start over.<br>10. Finally, the sugar will harden as it cools. Garnish each and every crème brûlée with a pair of raspberries and a mint leaf.","url":"https://recipe.bluelayer.org/recipe/5147/bistro-de-paris-cr-me-br-l-e"},{"id":"5146","title":"Benihana Azuki Purple Bean Ice cream","ingredients":"Bean Paste:<br>- 1 cup dried azuki beans, rinsed beneath cold water<br>- 1/3 cup sugar<br>- 2 teaspoons fresh lemon juice<br>- 3 1/2 cups cold water<br>Custard Foundation:<br>- 1 cup milk<br>- 1 cup heavy cream<br>- 4 egg yolks<br>- 2/3 cup sugar<br>- 1 teaspoon vanilla extract","directions":"1. First, to create the bean paste, mix the beans, sugar, lemon juice, and water in a medium saucepan. Provide the combination to a boil and cook, figured out, for 3 minutes.<br>2. Next, stop the heat to lower and cook the beans, included, till they are Pretty comfortable, 2 1/2 to 3 hrs. Include a minor hot water if expected to preserve the beans from burning.<br>3. Then, evaluate the beans and liquid Although the beans comprise accomplished cooking. You must incorporate a amount of money of 3 cups of the blend. Include extra water or pour off the more to deliver 3 cups.<br>4. Then, stress the mix for the duration of a fine-mesh strainer, urgent the beans for the duration of until there is almost nothing remaining in the strainer however the skins. Discard the skins.<br>5. Then, refrigerate the bean paste until finally it is thoroughly chilled, 2 to 3 hours.<br>6. Then, create the custard foundation each time the bean paste is practically totally chilled. in a tiny saucepan, carry the milk and heavy cream to a simmer. Remove against the heat.<br>7. Then, in a heatproof bowl, whisk collectively the egg yolks and sugar.<br>8. Then, briskly stir 1/4 cup of the heated milk mix into the egg yolks. Even though it is properly included, slowly but surely whisk inside the remaining milk mix. Be watchful not to incorporate it way too quick, as the yolks may possibly cook.<br>9. Then, go the milk-and-egg mix back again into the saucepan around extremely small heat. Stir always till thickened, above 5 minutes.<br>10. Then, remove the pan to the warm and insert the vanilla extract. Pour the custard into a shallow pan and refrigerate it right until it is totally cold, 1 to 2 hours.<br>11. Finally, very carefully mix alongside one another the azuki bean paste and the created custard, then adhere to the manufacturer's guidance for generating ice cream.","url":"https://recipe.bluelayer.org/recipe/5146/benihana-azuki-purple-bean-ice-cream"},{"id":"5145","title":"The Bazaar Common Spanish Flan","ingredients":"Caramel:<br>- 1/2 cup sugar<br>- 1/2 cup water<br>Flan:<br>- 1/2 cup heavy cream<br>- 1/2 cup half-and-half Peel from 1 lemon, taken out in strips with a vegetable peeler<br>- 1 cinnamon adhere<br>- 3/4 cup sugar<br>- 1 vanilla bean, crack<br>- 3 eggs<br>- 2 egg yolks","directions":"1. First, to create the caramel (you will want 4 3-ounce ramekins or tart dishes), put the sugar in a small saucepan earlier mentioned very low heat for 5 to 6 minutes-it should really get started turning light-weight brown. continue cooking for a more 7 to 8 minutes, till the sugar gets to be a darkish brown.<br>2. Next, remove the pan against the heat and very carefully insert the water. The caramel will crackle and launch steam as it hardens.<br>3. Then, return the pan to small warm and as soon as about 5 minutes, the caramel must turn out to be a thick syrup. Divide the syrup amongst the ramekins and spread it flippantly around the bottom and facets, utilizing a spatula. Fastened the ramekins apart.<br>4. Then, preheat the oven to 275°F.<br>5. Then, to deliver the flan, merge the significant cream and 50 %-and-50 % in a saucepan over medium-substantial heat. Stir in the lemon peel, cinnamon adhere, and the sugar. Scrape the seeds from the break vanilla bean and incorporate them to the blend.<br>6. Then, remove the pan against the heat simply just as the mix arrives to a boil.<br>7. Then, whisk with each other the eggs and the egg yolks. Pour inside 1/2 cup of the hot cream blend, whisking continuously, until perfectly mixed. Slowly and gradually pour in the getting cream blend, whisking always.<br>8. Then, anxiety the custard into a different bowl in the course of a great-mesh strainer. Pour the custard into every of the caramel-included ramekins.<br>9. Then, fastened the ramekins in a baking pan and fill it with more than enough warm water to occur midway up the facets of the ramekins.<br>10. Then, bake the custards in the hot oven for 45 minutes, then remove them and permit great.<br>11. Then, address them with plastic wrap and refrigerate until chilled. Provide cold.<br>12. Finally, to serve, function a knife over the in gain of just about every ramekin. Position a serving dish upside down on greatest of a ramekin, then change the complete meeting. Be reluctant a handful of times for the flan to loosen and the caramel to work. Diligently elevate off the ramekin. Spoon any caramel nonetheless in the ramekin more than the flan.","url":"https://recipe.bluelayer.org/recipe/5145/the-bazaar-common-spanish-flan"},{"id":"5143","title":"Bahama Breeze Piña Colada Bread Pudding","ingredients":"Bread Pudding:<br>- 3 loaves French bread, crusts trimmed, lower into 1-inch cubes<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 10 eggs, overwhelmed<br>- 1 1/4 cups sugar<br>- 5 cups milk<br>- 1 tablespoon vanilla extract<br>- 1/2 cup coconut rum<br>- 1/2 cup shredded coconut<br>- 1/2 cup pineapple chunks, exhausted<br>Coconut Crème Anglaise:<br>- 5 egg yolks<br>- 1/2 cup sugar<br>- 1 1/2 cups heavy cream<br>- 1/4 cup coconut rum","directions":"1. First, preheat the oven to 350°F.<br>2. Next, to deliver the bread pudding, throw the bread cubes with 3 tablespoons of the melted butter. Spread the cubes on a sheet pan and toast inside the hot oven until golden.<br>3. Then, with the becoming 1 tablespoon melted butter, coat the bottom and aspects of a 9 by 13-inch baking dish. Remove the toasted bread to the created baking dish.<br>4. Then, inside a major bowl, whisk jointly the eggs, sugar, milk, vanilla extract, coconut rum, shredded coconut, and pineapple chunks. Each time the combination is properly merged, pour it over the toasted bread cubes.<br>5. Then, thrust the bread below the liquid, producing guaranteed that all the areas are properly moist.<br>6. Then, decreased the oven temperature to 300°F.<br>7. Then, each time the bread consists of absorbed the custard blend, protect the dish with foil and bake for 1 hour.<br>8. Then, though the pudding is baking, create the coconut crème anglaise. in a medium bowl, whip the egg yolks and sugar jointly with an electrical mixer until the sugar is included and the yolks incorporate thickened.<br>9. Then, warm the heavy cream in a medium saucepan and bring to a boil, then remove the pan from the heat and enable interesting.<br>10. Then, put the bowl with the yolks earlier mentioned a pot of scarcely simmering water and slowly but surely increase the cream, whisking continually. Create indeed the water does not warm the eggs, or they will begin to cook.<br>11. Then, even though the cream contains been whisked in, stir in the coconut rum and fixed the bowl in a substantial pan of ice and cold water.<br>12. Then, stir the sauce once in a while until the combination contains thickened and cooled.<br>13. Finally, provide the bread pudding hot or at place temperature with the coconut crème anglaise poured over it and with some on the plate.","url":"https://recipe.bluelayer.org/recipe/5143/bahama-breeze-pi-a-colada-bread-pudding"},{"id":"5141","title":"Babbo Ristorante E Enoteca Sachertorte","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1/2 cup powdered sugar<br>- 6 eggs, divided<br>- 1/2 cup bittersweet chocolate chips, melted<br>- 1/4 teaspoon kosher salt<br>- 1/4 cup granulated sugar<br>- 1 cup all-reason flour<br>Marmellata:<br>- 1 cup apricot preserves<br>- 3 tablespoons granulated sugar<br>- 3 tablespoons brandy<br>Chocolate Glaze:<br>- 3/4 cup granulated sugar<br>- 1/2 cup water<br>- 1 teaspoon vanilla extract<br>- 1/2 cup bittersweet chocolate chips","directions":"1. First, preheat the oven to 350°F. Coat a 9-inch springform pan with vegetable shortening or cooking spray. Level a circle of parchment paper on the bottom.<br>2. Next, to deliver the cake, cream the butter and powdered sugar with an electric powered mixer until light-weight and fluffy. Include the egg yolks, one at a season, whisking nicely the moment every single addition. Stir in the melted chocolate.<br>3. Then, in a different bowl, with an electric powered mixer, beat the egg whites with the kosher salt right until foamy. slowly increase the granulated sugar and beat till delicate peaks kind.<br>4. Then, carefully fold half of the crushed egg whites into the chocolate blend.<br>5. Then, sift the flour above the greatest of the chocolate combination, then fold in the staying egg whites. Fold carefully nonetheless very carefully, until finally no streaks present from the flour or the egg whites.<br>6. Then, spoon the batter into the written springform pan and bake in the middle of the oven for 35 to 40 minutes. It ought to be business to the contact in the middle.<br>7. Then, make it possible for the cake awesome carefully on a twine rack, at bare minimum 15 minutes. Launch the facets of the pan against over the cake, then remove the rim, employing the suggestion of a sharp knife above the edges if it looks to be sticking.<br>8. Then, deliver the marmellata When the cake is cooling. Merge the apricot preserves, granulated sugar, and brandy inside a little saucepan. Convey the mix to a boil and cook until thickened. Remove any lumps via passing the combination all through a good-mesh strainer or pulsing it a pair situations inside a food processor. Established the marmellata apart.<br>9. Then, to deliver the chocolate glaze, mix the sugar, water, and vanilla extract inside a minor saucepan and deliver to a boil.<br>10. Then, to get the torte, retain the services of a prolonged serrated knife to closely minimize the cooled cake horizontally into 2 levels. Put the bottom layer on a cardboard cake spherical and Area it on a cord rack with paper towels less than it to capture the drips even though glazing.<br>11. Then, brush the apricot marmellata flippantly earlier mentioned the top of the initial layer. Point the instant layer on final and brush it with the marmellata. Having a spatula, coat the facets of the torte with the becoming marmellata. Make it possible for the torte sit on the rack for an hour or consequently When the marmellata sets.<br>12. Finally, pour the chocolate glaze frivolously more than the supreme and aspects of the torte and allow for it established, or refrigerate it for a several minutes, ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5141/babbo-ristorante-e-enoteca-sachertorte"},{"id":"5139","title":"Babbo Ristorante E Enoteca Fregolotta","ingredients":"- 1 cup all-explanation flour<br>- 3/4 cup finely floor almonds<br>- 1/4 cup sugar<br>- 1 tablespoon fine cornmeal<br>- 1/2 teaspoon kosher salt<br>- 4 tablespoons (1/2 adhere) unsalted butter, slash into areas<br>- 2 egg yolks<br>- 2 teaspoons olive oil<br>- 1 tablespoon finely grated lemon zest<br>- 1/2 teaspoon vanilla extract<br>- 1 tablespoon grappa, or other liqueur this kind of as brandy, sherry, or port","directions":"1. First, preheat the oven to 350°F. Coat a 9-inch cake pan with vegetable shortening or cooking spray.<br>2. Next, mix the flour, floor almonds, sugar, cornmeal, and salt in the bowl of a food processor and pulse exactly right until the combination is put together.<br>3. Then, increase the elements of butter and pulse until finally they are meticulously put together and the floor combination is the texture of fantastic supper.<br>4. Then, whisk alongside one another the egg yolks, olive oil, lemon zest, vanilla extract, and the grappa. slowly stir the dry components into the egg combination and combine very well.<br>5. Then, drive the dough on to the bottom of the written cake pan, urgent flippantly.<br>6. Then, bake inside the sizzling oven for 15 to 20 minutes, right until the cake is golden brown and springs again Whilst touched in the middle.<br>7. Finally, make it possible for the cake amazing carefully in the pan, then unmold it. Fregolotta is usually weakened into crumbly chunks and assisted with a glass of grappa, which is at times poured above the cake. A sprinkling of powdered sugar would do accurately as nicely.","url":"https://recipe.bluelayer.org/recipe/5139/babbo-ristorante-e-enoteca-fregolotta"},{"id":"5137","title":"Applebee's Triple-Chocolate Meltdown","ingredients":"- 2 CHOCOLATE SAUCES AND A MOLTEN CHOCOLATE CAKE Deliver A Amazingly Very simple Nevertheless Spectacular DESSERT.<br>- 2 cups heavy cream<br>- 1 cup white chocolate chips<br>- 1 cup semisweet chocolate chips<br>- 1 pound bittersweet chocolate chips<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 1/2 cups sugar<br>- 6 eggs<br>- 1 1/2 cups all-rationale flour Vanilla ice cream, for serving","directions":"1. First, in a tiny saucepan, carry 1 cup of the heavy cream to a simmer.<br>2. Next, remove the pan to the heat and whisk inside the white chocolate chips. Whisk regularly until finally the chocolate is melted.<br>3. Then, repeat the course of action with the semisweet chocolate chips-simmer the becoming 1 cup cream, whisk and soften the chips, and permit amazing.<br>4. Then, preheat the oven to 400°F. Butter 6 6-ounce ramekins, very carefully coating the bottom and aspects.<br>5. Then, mix the bittersweet chocolate chips and softened butter in a medium bowl fixed over a pan of simmering water. Soften the butter and chocolate, stirring until properly mixed.<br>6. Then, remove the bowl from the pan and make it possible for the combination great for a couple minutes.<br>7. Then, in a independent bowl, beat the sugar and eggs with an electrical mixer right until foamy, about 2 minutes. Utilizing a spatula, scrape within all of the chocolate-butter blend and combine it into the egg blend on medium pace.<br>8. Then, insert the flour, 1/2 cup at a year, whisking on medium tempo as soon as every addition, right until it is extensively involved. Do not overmix the elements.<br>9. Then, pour the batter into the created ramekins and point the ramekins on a sheet pan.<br>10. Finally, invert every single cake on to a dessert plate. Spoon some of every single sauce near the cake, and drizzle a small much more of every over the top. Provide with a scoop of ice cream on the aspect.","url":"https://recipe.bluelayer.org/recipe/5137/applebees-triple-chocolate-meltdown"},{"id":"5136","title":"Applebee's Strawberry Cheesecake Dessert Shooter","ingredients":"Cheesecake Filling:<br>- 1 1/2 (8-ounce) applications Cream Cheese, softened<br>- 1/2 cup granulated sugar<br>- 2 eggs<br>- 1/4 cup Sour Cream<br>- 1 teaspoon vanilla extract<br>Toppings:<br>- 1 cup sliced strawberries, contemporary or frozen and thawed<br>- 2 tablespoons granulated sugar<br>- 1/2 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 1/2 cup graham cracker crumbs","directions":"1. First, to create the cheesecake filling, overcome the Cream Cheese and granulated sugar with an electric powered mixer right until mild and fluffy. Incorporate the eggs, one at a season, beating effectively as soon as each individual addition. Stir inside the Sour Cream and vanilla extract and combine very well.<br>2. Next, established the bowl with the Cream Cheese blend more than a pan of simmering water and cook until finally thickened, around 8 minutes, stirring usually. Pour the thickened combination into a container and allow for awesome right before refrigerating, lined, for at minimum 4 hours.<br>3. Then, to create the toppings, throw the strawberries with the granulated sugar and allow them marinate When the cheesecake combination is chilling.<br>4. Then, in the meantime, beat the heavy cream to gentle peaks, include the powdered sugar and vanilla extract, then beat to rigid peaks. Refrigerate the whipped cream until finally geared up to employ the service of.<br>5. Then, to acquire the shooters, once the cheesecake is chilled, mix the melted butter with the graham cracker crumbs, and spoon 2 tablespoons into just about every 6- ounce glass.<br>6. Then, spoon equivalent concentrations of the cheesecake filling over the crumbs, then final with the strawberries and any juice that consists of gathered in the container.<br>7. Finally, entire every single shooter with a dollop of whipped cream. Provide quickly or refrigerate for up to 1 hour.","url":"https://recipe.bluelayer.org/recipe/5136/applebees-strawberry-cheesecake-dessert-shooter"},{"id":"5135","title":"Applebee's Cinnamon-Apple Turnover","ingredients":"- One 12 by way of 12-inch frozen puff pastry sheet<br>- 1 enormous Granny Smith apple, peeled, cored, and reduce into very low cube<br>- 1/2 cup unsweetened applesauce<br>- 1/4 cup packed gentle brown sugar<br>- 1 teaspoon floor cinnamon<br>- 1 teaspoon vanilla extract<br>- 1/2 teaspoon floor nutmeg<br>- 1 tablespoon cornstarch<br>- 2 tablespoons unsalted butter, melted<br>- 1. Preheat the oven to 400°F.<br>- 2. Thaw the puff pastry sheet at house temperature and spread it.<br>- 3. Slash the pastry into 9 4 via 4-inch squares and lay the squares on a sheet pan lined with cooking spray.<br>- 4. Incorporate the diced apple, applesauce, brown sugar, cinnamon, vanilla extract, nutmeg, and cornstarch in a bowl and stir to merge effectively.<br>- 5. Spoon an equivalent quantity of the apple mix on to the centre of every single pastry sq.. Fold one corner above to the other to create a triangle. Seal the edges with your hands or retain the services of the tines of a fork.<br>- 6. Prepare the turnovers so that there is about 1 inch involving them on the sheet pan, and brush them with the melted butter.<br>- 7. Bake for 20 to 25 minutes, until finally golden brown. Provide hot.<br>Produces 9 turnovers:<br>- A light-weight dusting of powdered sugar creates a pleasant completing contact.<br>APPLEBEE'S:<br>Maple Butter Blondies:<br>- WHITE CHOCOLATE AND PECANS ARE Mixed in A BUTTERY BLONDIE, THEN Assisted Down below A SCOOP OF BUTTER PECAN ICE cream AND A Prosperous SAUCE OF Sour Cream AND All-natural MAPLE SYRUP.<br>Blondies:<br>- 3/4 pound (3 sticks) unsalted butter, softened<br>- 1 1/2 cups packed golden brown sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 1 1/2 cups all-explanation flour<br>- 1 teaspoon baking powder<br>- 1/2 teaspoon kosher salt<br>- 1 cup chopped pecans<br>- 1 cup white chocolate chips<br>Maple Butter Sauce:<br>- 1 1/2 cups granulated sugar<br>- 1/2 cup all-natural maple syrup<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, softened<br>- 1/2 cup Sour Cream, at place temperature<br>- 1/2 teaspoon vanilla extract Butter pecan ice cream, for serving","directions":"1. First, preheat the oven to 350°F. Grease a 9 by way of 9-inch baking dish and fixed it apart.<br>2. Next, to create the blondies, battle the butter and brown sugar with an electric powered mixer till gentle and fluffy. Include the eggs, one at a season, beating as soon as every single addition. Insert the vanilla extract and mix it in.<br>3. Then, sift jointly the flour, baking powder, and salt. Slowly but surely stir the dry components into the butter blend. Stir inside the chopped pecans and white chocolate chips.<br>4. Then, pour the batter into the composed baking dish and bake for 30 minutes, or until a knife inserted in the middle arrives out new. Allow for the blondie interesting whilst planning the sauce.<br>5. Then, to create the maple butter sauce, whisk collectively the granulated sugar, maple syrup, and butter in a minor saucepan around medium heat. Enable the sauce simmer for 2 minutes. Remove the pan against the warm and permit it great for a second or 2. Whisk in the Sour Cream and vanilla extract.<br>6. Finally, slash the blondie into 9 enormous squares. Provide with a scoop of butter pecan ice cream and a drizzle of the maple butter sauce.","url":"https://recipe.bluelayer.org/recipe/5135/applebees-cinnamon-apple-turnover"},{"id":"5134","title":"Applebee's Chocolate Sin Cake","ingredients":"- 1/2 pound (2 sticks) unsalted butter, slice into components<br>- 6 ounces semisweet chocolate, chopped<br>- 2 ounces bittersweet chocolate, chopped<br>- 1 teaspoon vanilla extract<br>- 1/2 cup packed dim brown sugar<br>- 4 eggs, at area temperature<br>- 4 egg yolks, at house temperature<br>- 6 tablespoons cornstarch<br>- One 10-ounce offer frozen raspberries inside weighty syrup, thawed<br>- 12 triangle-formed slender cookies or chocolate wafers<br>- 12 sprigs new mint<br>- 1 pint clean raspberries","directions":"1. First, preheat the oven to 375°F.<br>2. Next, blend the butter in a medium blending bowl with the semisweet and bittersweet chocolates. Established the bowl earlier mentioned a pan of simmering water and increase the vanilla extract. Stir till the components are properly put together. Remove the bowl from the pan and continue to keep hot.<br>3. Then, in a independent bowl, mix the brown sugar with the eggs and egg yolks. beat on superior rate with an electric powered mixer until finally the combination is thick and the volume contains much more than tripled.<br>4. Then, avoid the tempo to lower and increase the cornstarch, 1 tablespoon at a period, whisking once each and every addition.<br>5. Then, boost the rate back again to higher, and whip the mix for over 5 minutes, or until finally smooth peaks style.<br>6. Then, applying a rubber spatula, fold the chocolate blend into the egg blend. This consists of to be finished carefully to prevent deflating the egg batter.<br>7. Then, though the chocolate blend and the egg batter are perfectly merged, carefully spoon a component of the batter into every single written ramekin.<br>8. Then, remove the cakes to the oven and permit them neat totally prior to masking them with plastic wrap and refrigerating.<br>9. Then, anytime prepared to serve, function a slender knife in close proximity to the edges of just about every cake to loosen it from the ramekin. Invert each individual ramekin into the heart of a dessert plate.<br>10. Finally, puree the frozen raspberries and strain them to remove the seeds. Pour a tiny of the sauce over just about every cake and garnish the plate with possibly a cookie or a chocolate wafer and a sprig of mint. Set up a number of of the fresh raspberries on the greatest of the cake and issue a couple of in the sauce as very well.","url":"https://recipe.bluelayer.org/recipe/5134/applebees-chocolate-sin-cake"},{"id":"5133","title":"Applebee's Chimi Cheesecake","ingredients":"- 2 8-ounce plans Cream Cheese, softened<br>- 1 cup sugar<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1/4 cup moreover 2 tablespoons all-reason flour<br>- 1/2 cup coarsely chopped almond toffee sweet One 20-ounce can apple pie filling, very well fatigued 12 6 1/2-inch flour tortillas<br>- 4 cups canola oil, for deep-frying<br>- 3 tablespoons floor cinnamon Vanilla ice cream and caramel sauce, for serving","directions":"1. First, with an electric powered mixer, beat jointly the Cream Cheese and 1/2 cup of the sugar until fluffy. Include the eggs, one at a period, whisking as soon as every addition. Stir inside the vanilla extract.<br>2. Next, slowly include the flour, blending meticulously to prevent lumps.<br>3. Then, increase the chopped toffee sweet and mix, then fold in the apples and stir till all the components are very well put together.<br>4. Then, to gather the chimis, spoon a component of the filling down every tortilla, a small off centre. Fold over the side closest the filling, then tuck in the two finishes and roll the tortilla up. Position it, seam side down, on a tray.<br>5. Then, start producing the chimis until finally all the tortillas and filling contain been utilised up.<br>6. Then, preheat the oven to 350°F.<br>7. Then, preheat the oil to 375°F in a deep-fryer or a medium saucepan with a large bottom. Fry every chimi cheesecake until finally golden on all aspects. Drain on paper towels.<br>8. Then, desired destination the fried chimis on a baking sheet, seam aspect down, and bake in the hot oven for 20 to 25 minutes.<br>9. Finally, merge the staying 1/2 cup sugar with the cinnamon and sprinkle the chimis with the mix. Provide the chimis despite the fact that however hot with a scoop of vanilla ice cream and some caramel sauce poured over or on the side.","url":"https://recipe.bluelayer.org/recipe/5133/applebees-chimi-cheesecake"},{"id":"5132","title":"Anthony's Chocolate Soufflé Torte","ingredients":"- 8 ounces bittersweet chocolate chips<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 5 eggs, divided<br>- 1 cup granulated sugar<br>Powdered sugar (optional):","directions":"1. First, preheat the oven to 350°F. Coat an 8-inch springform pan with cooking spray.<br>2. Next, blend the chocolate chips and butter in a bowl fastened about a pan of simmering water. Stir till melted and very well merged. Remove the bowl to the pan and retain very hot.<br>3. Then, in a individual bowl, with an electrical mixer on substantial tempo, beat the egg yolks with 1/2 cup of the granulated sugar till gentle and foamy.<br>4. Then, getting a rubber spatula, scrape the chocolate combination into the whipped yolks. beat on medium pace until finally effectively merged.<br>5. Then, with contemporary beaters, whip the egg whites in a stainless-metal or glass bowl on higher rate till they transform foamy. Slowly increase the staying 1/2 cup granulated sugar, then beat on higher pace until smooth peaks kind.<br>6. Then, carefully fold the whites into the chocolate-yolk blend, mixing intently however very carefully. A rubber spatula functions suitable for this.<br>7. Then, thoroughly move the combination to the penned springform pan and fixed inside the heart of the oven with a major pan of hot water on the rack beneath it.<br>8. Then, bake the soufflé for 45 to 50 minutes. The cake need to be business to the contact and the top included with cracks.<br>9. Finally, invert the cake on to a serving plate and launch the rim, then very carefully remove the pan bottom from the cake. Grime with powdered sugar, if preferred, and provide sizzling or at place temperature.","url":"https://recipe.bluelayer.org/recipe/5132/anthonys-chocolate-souffl-torte"},{"id":"5131","title":"The American Club 3-Nut Torte","ingredients":"- 2 1/2 cups granulated sugar<br>- 1 cup heavy cream<br>- 1 cup coarsely chopped walnuts<br>- 3/4 cup slivered almonds<br>- 3/4 cup chopped pecans<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1 egg<br>- 1/2 teaspoon vanilla extract<br>- 2 3/4 cups all-explanation flour<br>- 1 egg white Powdered sugar, for garnish","directions":"1. First, preheat the oven to 350°F.<br>2. Next, blend 2 cups of the granulated sugar and the heavy cream in a medium saucepan over medium warm. Stir until the sugar dissolves. Stir in the walnuts, almonds, and pecans, then fastened the blend apart and permit great.<br>3. Then, cream the butter and the remaining 1/2 cup granulated sugar until gentle and fluffy. Include the full egg and the vanilla extract and overcome until properly combined.<br>4. Then, slowly stir in the flour, and incorporate till effectively put together. Evaluate 2 cups of the dough and spread it about the bottom and up the facets of the published springform pan, urgent carefully to even it out.<br>5. Then, roll out the remaining dough among 2 sheets of waxed paper into a 10- inch circle and fixed apart.<br>6. Then, spoon the nut mix flippantly more than the dough in the pan. Top with the circle of dough and pinch the edges to seal the torte.<br>7. Finally, whisk the egg white with 1 tablespoon water and brush it above the best of the torte. Bake the torte in the hot oven for 1 hour. Make it possible for the torte amazing ahead of freeing the aspects of the pan. Dirt with powdered sugar, and slice into skinny quantities for serving.","url":"https://recipe.bluelayer.org/recipe/5131/the-american-club-3-nut-torte"},{"id":"5129","title":"21 Club Rice Pudding","ingredients":"- 4 cups milk<br>- 2 cups heavy cream<br>- 1/2 teaspoon kosher salt<br>- 1 vanilla bean, crack lengthwise<br>- 1 cup sugar<br>- 3/4 cup lengthy-grain rice<br>- 1/2 cup raisins wet inside brandy (optional)<br>- 1 egg yolk<br>- 1 1/2 cups whipped cream","directions":"1. First, incorporate the milk, heavy cream, salt, and the vanilla bean in a medium saucepan. Stir in 3/4 cup of the sugar and whisk until it begins to dissolve.<br>2. Next, deliver the milk combination to a boil and stir in the rice. Permit the rice simmer, coated, for 1 1/2 to 1 3/4 hours over rather minimal heat. The rice must be comfortable nevertheless not extremely gummy.<br>3. Then, remove the pan from the heat and remove the vanilla bean. Stir in the wet raisins, if making use of. Permit the mix awesome a bit.<br>4. Then, whisk in the being 1/4 cup sugar and the egg yolk. Proceed to enable the pudding great down.<br>5. Then, preheat the broiler, and stage the rack as significantly as opportunity from the heat resource.<br>6. Then, fold within all however 2 tablespoons of the whipped cream.<br>7. Then, spoon the rice pudding into one high baking dish or 8 8-ounce ramekins. Spread the staying 2 tablespoons of the whipped cream in a thin layer about the best of the baking dish or affected person ramekins.<br>8. Finally, broil the pudding simply just till the whipped cream on greatest is evenly browned. Remove from the broiler and both provide quickly or chill ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5129/21-club-rice-pudding"},{"id":"5128","title":"21 Club Flourless Chocolate Torte","ingredients":"Cake:<br>- 8 ounces semisweet chocolate, chopped<br>- 1/2 pound (2 sticks) unsalted butter, softened and reduce into components<br>- 5 eggs<br>- 1/4 cup sugar<br>- 1/4 cup dim corn syrup<br>Chocolate Glaze:<br>- 8 ounces semisweet chocolate, chopped<br>- 3/4 cup significant cream<br>- 1 1/2 tablespoons unsalted butter, softened<br>- 1 1/2 tablespoons mild corn syrup","directions":"1. First, preheat the oven to 350°F. Butter and flour a 9-inch cake pan. Faucet out any added flour and line the bottom with a spherical of parchment paper.<br>2. Next, to deliver the cake, fixed a bowl over a pot of simmering water, staying watchful not to permit the bottom of the bowl contact the water. Include the chocolate and butter parts and stir until they soften and are put together.<br>3. Then, inside a different bowl, battle the eggs and sugar with an electrical mixer until finally the eggs are gentle and fluffy.<br>4. Then, gradually insert the corn syrup, beating until slowly but surely dissolving ribbons style every time the beaters are elevated.<br>5. Then, fold the chocolate combination into the crushed eggs right until perfectly combined.<br>6. Then, pour the batter into the penned pan and bake for over 1 hour. A knife inserted in the heart should really appear out contemporary. Allow for the cake interesting on a rack, then invert it on to a 7 1/2-inch cardboard cake spherical and peel off the parchment paper.<br>7. Then, to create the chocolate glaze, blend the chocolate and heavy cream in a medium saucepan and heat the pan ample to soften the chocolate, stirring normally. Whisk in the butter and corn syrup. Remove the pan from the warm and make it possible for the mix amazing.<br>8. Then, put the cake on a cord rack with paper towels under to capture the drips even though glazing.<br>9. Then, pour the glaze around the cake, then spread it with a spatula to flippantly include the best and facets.<br>10. Finally, refrigerate the cake right away. Minimize into slender slices and provide cold.","url":"https://recipe.bluelayer.org/recipe/5128/21-club-flourless-chocolate-torte"},{"id":"5127","title":"21 Club Eggnog Soufflé","ingredients":"- 8 tablespoons (1 adhere) cold unsalted butter, reduce into very low elements<br>- 1/2 cup bread flour<br>- 4 cups milk<br>- 1/2 cup sugar<br>- 2 teaspoons floor cinnamon<br>- 1 teaspoon flooring nutmeg<br>- 1/4 cup spiced rum (optional)<br>- 6 eggs, divided<br>- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat a 2-quart soufflé dish with butter and sugar.<br>2. Next, lower the butter into the flour with a pastry cutter, or applying your fingers, until finally it resembles little peas.<br>3. Then, blend the milk, sugar, cinnamon, and nutmeg inside a saucepan over medium heat and bring to a boil. Insert the spiced rum at this position, if employing.<br>4. Then, protect against the warm and whisk in the flour-butter mix, introducing a minor at a period and whisking soon after every single addition. Proceed whisking more than very low warm, stirring always until the blend thickens and commences to pull absent to the aspects of the saucepan.<br>5. Then, allow for the mix amazing to house temperature, 5 to 8 minutes.<br>6. Then, increase the egg yolks, one at a period, whisking just after just about every addition. Incorporate the vanilla extract.<br>7. Then, whisk the egg whites to gentle peaks, then employ a rubber spatula to fold the whites into the batter-do not overmix the batter.<br>8. Finally, spoon the blend into the penned soufflé dish and bake in the centre of the very hot oven for 12 minutes-the soufflé will be doubled in sizing. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/5127/21-club-eggnog-souffl"},{"id":"5126","title":"1900 Park Fare Vanilla Sauce","ingredients":"- 1 cup milk<br>- 1 cup heavy cream<br>- 2 tablespoons vanilla extract<br>- 3 egg yolks, at house temperature<br>- 1/2 cup sugar","directions":"1. First, merge the milk, heavy cream, and vanilla extract in a medium saucepan and deliver to a boil; remove the pan against the heat.<br>2. Next, whisk jointly the egg yolks and sugar.<br>3. Then, ladle 1/2 cup of the boiled milk mix into the yolks and sugar, whisking generally. Proceed with the being milk mix, pouring slowly and whisking consistently so that the yolks don't cook.<br>4. Then, return the put together combination to the saucepan and cook over medium heat, stirring usually. Do not permit it boil.<br>5. Finally, 50 percent-fill a major bowl with ice and cold water. Pour the custard into a smaller sized bowl and fixed it inside the ice tub. Permit the sauce amazing, stirring once in a while.","url":"https://recipe.bluelayer.org/recipe/5126/1900-park-fare-vanilla-sauce"},{"id":"5125","title":"1900 Park Fare Bread Pudding","ingredients":"- 1 loaf working day-aged white bread, crusts trimmed, slice into 1-inch cubes<br>- 6 eggs<br>- 2 cups sugar<br>- 1 teaspoon vanilla extract<br>- 1 cup heavy cream<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon floor cinnamon<br>- 1/2 cup golden raisins (optional)<br>- 8 tablespoons (1 adhere) unsalted butter, softened and minimize into components","directions":"1. First, preheat the oven to 325°F.<br>2. Next, layer the cubed bread earlier mentioned the bottom of a 5 via 9 1/2-inch loaf pan.<br>3. Then, beat the eggs and sugar until nicely merged. Increase the vanilla extract and stir.<br>4. Then, whisk in the significant cream, salt, and cinnamon. Incorporate the raisins, if you are employing them.<br>5. Then, pour the custard around the bread cubes and frivolously drive the bread down with the again of a wooden spoon to be certain all the bread is totally protected.<br>6. Then, dot the best of the pudding with the sections of butter.<br>7. Then, established the loaf pan in a much larger pan of hot water. The water place must arrive midway up the facets of the loaf pan.<br>8. Finally, bake inside the very hot oven for about 1 hour, or till the best of the loaf is golden brown and the custard is mounted.","url":"https://recipe.bluelayer.org/recipe/5125/1900-park-fare-bread-pudding"},{"id":"5122","title":"Absinthe Suissesse","ingredients":"- 1 1/2 ounces Pernod<br>- 1/2 ounce orgeat<br>- 1 egg white<br>- 1/2 ounce cream<br>- 4 ounces ice","directions":"1. First, pour Pernod, orgeat, egg white, cream, and ice into a blender.<br>2. Next, merge.<br>3. Finally, pour into a chilled previous-shaped glass.","url":"https://recipe.bluelayer.org/recipe/5122/absinthe-suissesse"},{"id":"5121","title":"Prairie Oyster","ingredients":"- 1 teaspoon Worcestershire sauce<br>- 2 dashes vinegar<br>- Dash pepper<br>- 1 teaspoon tomato catsup<br>- 1 egg yolk","directions":"1. First, fill cocktail shaker with ice.<br>2. Next, incorporate Worcestershire sauce, vinegar, pepper, and tomato catsup.<br>3. Then, shake.<br>4. Then, stress into an previous-formed glass.<br>5. Finally, get rid of in egg yolk without the need of breaking yolk. 550.","url":"https://recipe.bluelayer.org/recipe/5121/prairie-oyster"},{"id":"5120","title":"Nationwide Anthem","ingredients":"- 1 egg<br>- 3 or 4 dashes Worcestershire sauce<br>- Dash salt","directions":"1. First, merge properly.<br>2. Finally, down out of the blue.","url":"https://recipe.bluelayer.org/recipe/5120/nationwide-anthem"},{"id":"5112","title":"Orange Smile","ingredients":"- 1 egg<br>- 1 tablespoon grenadine<br>- 2 ounces orange juice","directions":"1. First, fill cocktail shaker with 3 ice cubes.<br>2. Next, incorporate egg, grenadine, and orange juice.<br>3. Then, shake.<br>4. Finally, stress into a cocktail glass.","url":"https://recipe.bluelayer.org/recipe/5112/orange-smile"},{"id":"5096","title":"Egg Cream","ingredients":"- 1 1/2 ounces chocolate syrup<br>- cold milk<br>- Seltzer","directions":"1. First, pour chocolate syrup into a highball glass.<br>2. Next, fill 2/3 with milk.<br>3. Then, best with seltzer.<br>4. Finally, stir.","url":"https://recipe.bluelayer.org/recipe/5096/egg-cream"},{"id":"5034","title":"Best Hat Chocolate Chip Bars","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1 2/3 cups granulated sugar, separated<br>- 2 eggs<br>- 3/4 cup water<br>- 1/3 cup oil<br>- 1 teaspoon vanilla extract<br>- 16 ounces Cream Cheese, softened to place temperature<br>- 1/4 cup unsweetened cocoa<br>- 1/2 teaspoon salt<br>- 1 cup chopped nuts<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, merge with each other the flour, baking soda, and 1 cup of the sugar. Include 1 of the eggs and the water, oil, and vanilla, and stir until perfectly put together.<br>3. Then, spread the batter on a 15- × 10-inch greased baking sheet.<br>4. Then, despite the fact that this is baking, incorporate the Cream Cheese, the being sugar, the cocoa, the salt, and the being egg; cream very well.<br>5. Finally, you might sort cookie \"sandwiches\" by putting squares on final of every single other, cheese facets going through, though they are nonetheless hot. Neat carefully prior to storing in the fridge.","url":"https://recipe.bluelayer.org/recipe/5034/best-hat-chocolate-chip-bars"},{"id":"5033","title":"Cream Cheese and Chocolate Chip Wheels","ingredients":"- 8 ounces Cream Cheese, rather cold and corporation, separated<br>- 7 tablespoons confectioners' sugar, separated<br>- 1 1/2 cups flour<br>- 1/2 teaspoon baking soda<br>- 1/4 teaspoons salt<br>- 1/2 cup butter, softened to house temperature<br>- 1/2 cup chunky peanut butter, at house temperature<br>- 1/2 cup brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon rum flavoring<br>- 2 jumbo eggs, crushed<br>- 3/4 cup black walnuts, finely chopped<br>- 12 ounces (2 cups) semisweet chocolate chips, separated<br>- 2 tablespoons unsweetened cocoa","directions":"1. First, mounted apart 4 ounces of the Cream Cheese to melt to house temperature.<br>2. Next, on an 18-inch strip of waxed paper, sprinkle 4 tablespoons of the confectioners' sugar down the middle in a line over 3 inches broad by 12 inches extended. Minimize the cold Cream Cheese into 4 1-ounce strips. Desired destination the areas conclusion to conclusion together the line of sugar. Obtaining below the waxed paper, roll the areas of cheese earlier mentioned the sugar to coat them thoroughly and style a extensive roll of sugared cheese. start rolling in the waxed paper right until the cheese is about 1/2 to 3/4 inch within diameter. place the roll of cheese in the fridge to continue to keep cold and corporation.<br>3. Then, merge alongside one another the flour, baking soda, and salt; fixed apart.<br>4. Then, in a weighty blending bowl, merge the butter, peanut butter, sugars, and being 4 ounces of softened Cream Cheese, and cream very well.<br>5. Then, blend the vanilla and the rum flavoring with the crushed eggs, then beat into the creamed mix until very well mixed. Stir in the dry substances. Stir in the nuts and all however 1/4 cup of the chocolate chips.<br>6. Then, incorporate with each other the cocoa and the becoming confectioners' sugar. Reduce heaping tablespoonfuls of the chilled dough into the cocoa mix and roll to coat; be mindful not to make it possible for the cocoa to turn into merged with the dough. Spot the lined cookie balls on to ungreased baking sheets and flatten to more than 1/2-inch thick with the bottom of a glass.<br>7. Then, cut off 1/4-inch-thick sections of the chilled Cream Cheese roll and thrust one slash flat into the centre of each and every cookie.<br>8. Then, preheat the oven to 350°F.<br>9. Then, thrust a chocolate chip, pointed close down, into every Cream Cheese heart so that the flat bottom of the chip extends marginally about the cheese. (Minor parts of black walnut can be substituted for chocolate chips.).<br>10. Finally, bake for 12 minutes. Amazing on baking sheets for about 4 minutes just before doing away with to cooling racks.","url":"https://recipe.bluelayer.org/recipe/5033/cream-cheese-and-chocolate-chip-wheels"},{"id":"5032","title":"Chocolate Chip Almond Cookies","ingredients":"- 3 1/2 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 teaspoon Cream of tartar<br>- 1 cup butter, softened<br>- 1 cup granulated sugar<br>- 1 cup light-weight brown sugar, not packed<br>- 1 cup vegetable oil<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 2 teaspoons amaretto liqueur<br>- 1 cup rolled oats<br>- 8 ounces milk chocolate, grated<br>- 12 ounces (2 cups) semisweet chocolate minichips<br>- 3 cups chopped almonds<br>- 6 tablespoons confectioners' sugar<br>- 2 egg whites, crushed marginally","directions":"1. First, merge the flour, baking soda, salt, and Cream of tartar; fixed apart.<br>2. Next, inside a significant blending bowl, cream jointly the butter and sugars. Combination in the oil, egg, vanilla, and amaretto. slowly increase the dry elements, alongside with the rolled oats, until finally the combination is perfectly put together. Carefully stir in the grated milk chocolate and the chocolate chips. Chill till organization.<br>3. Then, preheat the oven to 375°F.<br>4. Finally, combine jointly the chopped almonds and confectioners' sugar. Sort the dough into 1-inch balls. Dip the balls into the crushed egg whites, then roll them in the almond-sugar combination. Position on frivolously greased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes or till golden brown. Awesome somewhat ahead of getting rid of to cooling racks.","url":"https://recipe.bluelayer.org/recipe/5032/chocolate-chip-almond-cookies"},{"id":"5031","title":"Grand Marnier Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon salt<br>- 1 cup margarine<br>- 3/4 cup brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 2 eggs, effectively overwhelmed<br>- 1/2 tablespoon Grand Marnier<br>- 1 tablespoon grated orange zest<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped walnuts<br>Glaze:<br>- 6 ounces semisweet baking chocolate<br>- 1 tablespoon Grand Marnier<br>- 1/2 cup finely chopped walnuts","directions":"1. First, preheat the oven to 325°F.<br>2. Next, sift the flour in advance of measuring, then sift once more with the baking powder and salt; mounted apart.<br>3. Then, in a higher blending bowl, cream the margarine and sugars until the combination is gentle and fluffy. Increase the eggs and mix perfectly. Incorporate the sifted substances to the creamed blend with each other with the Grand Marnier and orange zest. Combine cautiously. Fold in the chocolate chips and nuts.<br>4. Then, lose so of rounded teaspoonfuls on to ungreased baking sheets, spacing perfectly aside.<br>5. Finally, for the glaze, soften the chocolate inside a double boiler earlier mentioned sizzling, nonetheless not boiling, water. Remove from the warm and battle in the Grand Marnier. Coat the undersides of the great cookies with the glaze, then dip the cookies in the chopped nuts. Refrigerate for a handful of minutes, right until the glaze is enterprise. As a big difference, omit the nuts and pour the glaze inside stripes earlier mentioned the tops of the cookies.","url":"https://recipe.bluelayer.org/recipe/5031/grand-marnier-chocolate-chip-cookies"},{"id":"5030","title":"Coconut Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 2/3 cup butter, softened<br>- 3/4 cup mild brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1/3 cup Kahlúa<br>- 1 package deal (4-serving measurement) vanilla quick pudding combine<br>- 2 eggs<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped pecans<br>- 1/2 cup flaked coconut","directions":"1. First, merge with each other the flour and baking soda; preset apart.<br>2. Next, in a enormous blending bowl, mix the butter, sugars, Kahlúa, and pudding blend, and beat until gentle and creamy. Battle in the eggs. slowly combine in the dry elements, then the chocolate chips, nuts, and coconut. Chill the dough for 1 to 2 hours.<br>3. Then, preheat the oven to 375°F.<br>4. Finally, kind the dough into walnut-sized balls, or get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing about 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5030/coconut-chocolate-chip-cookies"},{"id":"5029","title":"Crème de Chip Cookies","ingredients":"- 12 ounces (2 cups) semisweet chocolate chips<br>- 1/2 cup crème de cacao, separated<br>- 1 3/4 cups flour<br>- 1 1/2 teaspoons baking powder<br>- 1/4 teaspoon salt (optional)<br>- 1 cup brown sugar, firmly packed<br>- 1/3 cup vegetable oil<br>- 2 eggs, crushed<br>- 1 cup coarsely chopped black walnuts<br>- 1 cup confectioners' sugar","directions":"1. First, soak the chocolate chips in the crème de cacao for about 30 minutes.<br>2. Next, though the chips are soaking, sift collectively the flour, baking powder, and salt; mounted apart.<br>3. Then, drain the crème de cacao from the chips and help you save. Merge 1 cup of the chips, 1/4 cup of the crème de cacao, the brown sugar, and the oil in a deep saucepan. Cook over medium-minimal warm, stirring often right until the chips are melted. Remove against the heat.<br>4. Then, incorporate the eggs and battle perfectly. beat in the sifted elements until carefully combined. Incorporate the nuts and the staying chips and crème de cacao; mix very well.<br>5. Then, chill the dough for about an hour, or until finally it can be fashioned into balls with your fingers.<br>6. Then, preheat the oven to 350°F.<br>7. Finally, kind teaspoonfuls of dough into minimal, unfastened balls. Roll the balls in confectioners' sugar and region about 2 inches aside on frivolously greased baking sheets.","url":"https://recipe.bluelayer.org/recipe/5029/cr-me-de-chip-cookies"},{"id":"5028","title":"Cable Automobile Chocolate Wheels","ingredients":"- 3 cups flour<br>- 2 teaspoons baking soda<br>- 1 1/2 teaspoons salt<br>- 1/2 cup graham cracker crumbs (over 3 1/2 complete crackers)<br>- 1 cup margarine<br>- 1/2 cup unsalted (adorable) butter<br>- 1 1/2 cups granulated sugar<br>- 1 cup light-weight brown sugar, firmly packed<br>- 4 eggs<br>- 2 tablespoons Grand Marnier or amaretto liqueur<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 2 cups chopped put together nuts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, merge the flour, baking soda, salt, and graham cracker crumbs; fastened apart.<br>3. Then, in a major bowl, blend the margarine, butter, and sugars, and overcome with an electric powered mixer at large pace until finally gentle and fluffy (more than 5 minutes). Incorporate the eggs, one at a year, beating very well when every single addition. Include the liqueur. Merge the dry components into the creamed mix until properly mixed. Stir in the chocolate chips and nuts so of hand.<br>4. Finally, shed via scant quarter-cupfuls on to flippantly greased baking sheets, spacing cookies more than 3 inches aside.","url":"https://recipe.bluelayer.org/recipe/5028/cable-automobile-chocolate-wheels"},{"id":"5027","title":"Creamy Scrumptious Chip","ingredients":"- 2 1/2 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup margarine, softened<br>- 1 cup brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1 egg, overwhelmed<br>- 1 package deal (8 ounces) Cream Cheese, softened<br>- 12 ounces (2 cups) semisweet chocolate chips, separated<br>- 1/4 cup Irish Mist<br>- 1 cup pecans, chopped","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift alongside one another the flour, baking soda, and salt; fastened apart.<br>3. Then, in a significant blending bowl, cream jointly the margarine and sugars. Incorporate the egg and combination properly. Include the sifted components to the margarine blend.<br>4. Then, in a glass bowl in the microwave or inside a very low pan on the stove, heat the Cream Cheese and one 3rd of the chocolate chips till tender. Include the Irish Mist to the chocolate and cheese combination. Increase all of this to the very first mix. Carefully stir in the loosen up of the chocolate chips and the crazy.<br>5. Finally, shed so of teaspoonfuls on to flippantly greased cookie sheets. Bake for 8 to 10 minutes, or until enterprise.","url":"https://recipe.bluelayer.org/recipe/5027/creamy-scrumptious-chip"},{"id":"5026","title":"Clipper Chocolate Chipper","ingredients":"- 1 cup granulated sugar<br>- 1 cup brown sugar<br>- 2 cups butter<br>- 1 1/2 tablespoons baking soda<br>- 1/4 cup Frangelico liqueur<br>- 1/4 cup Tía Maria liqueur<br>- 1 tablespoon salt<br>- 3 eggs<br>- 6 cups pastry flour<br>- 24 ounces (4 cups) semisweet chocolate chips<br>- 1/4 cup pecans, chopped<br>- 1/4 cup walnuts, chopped","directions":"1. First, preheat the oven to 350°F.<br>2. Next, in a substantial blending bowl, cream collectively the sugars, butter, baking soda, liqueurs, and salt right until the blend is mild and creamy. Incorporate the eggs, beating following every addition until finally effectively merged.<br>3. Then, stir in the flour, chocolate chips, and nuts, and merge until finally perfectly combined.<br>4. Finally, lose so of tablespoons on to greased baking sheets, spacing perfectly aside. Flatten the cookies somewhat with moistened hands or the back again of spoon. Bake for 8 to 10 minutes, or until finally cookies are golden brown.","url":"https://recipe.bluelayer.org/recipe/5026/clipper-chocolate-chipper"},{"id":"5025","title":"Kentucky Derby Chip Delights","ingredients":"- 2 1/4 cups flour, unsifted<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup margarine, softened<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 5 tablespoons bourbon<br>- 2 eggs<br>- 9 ounces (1 1/2 cups) milk chocolate chips<br>- 1 1/2 cups walnuts, chopped","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift collectively the flour, baking soda, and salt; fastened apart.<br>3. Then, in a heavy blending bowl, cream the margarine with the sugars. beat in the bourbon and eggs. Stir inside the softened components, then carefully stir in the chocolate chips and walnuts.<br>4. Finally, get rid of so of teaspoonfuls on to flippantly greased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/5025/kentucky-derby-chip-delights"},{"id":"5024","title":"Apple-Kissed Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1/2 cup straightforward-cooking rolled oats<br>- 1/2 teaspoon cinnamon<br>- 1/4 cup minced dried apples<br>- 1/2 cup butter<br>- 1/2 cup shortening<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 1 egg<br>- 1 egg yolk<br>- 1/2 teaspoon vanilla extract<br>- 1 1/2 tablespoons apple brandy<br>- 1 cup coarsely chopped nuts<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift collectively the flour, baking soda, and salt. Include the oats, cinnamon, and dried apples, then incorporate effectively. Fixed apart.<br>3. Then, inside a substantial blending bowl, cream alongside one another the butter, shortening, and sugars. Increase the egg, egg yolk, vanilla, and apple brandy, then battle until finally effectively put together. Increase the sifted substances and incorporate effectively. Stir in the nuts and chocolate chips until they are properly dispersed.<br>4. Finally, shed the dough via significant tablespoonfuls on to greased baking sheets, spacing cookies about 3 inches aside. To offer you cookies a more more uniform overall look, flatten them marginally with the bottom of a glass dipped within sugar. Bake for 9 to 12 minutes; hire the more time baking period for a crisper cookie. Interesting on the baking sheets for 2 or 3 minutes just before eradicating the cookies to cooling racks.","url":"https://recipe.bluelayer.org/recipe/5024/apple-kissed-chocolate-chip-cookies"},{"id":"5023","title":"Previous Vienna Chip Cookies","ingredients":"- 1 1/4 cups flour<br>- 1/2 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1/2 cup butter<br>- 1 cup granulated sugar<br>- 1 egg<br>- 1/2 teaspoon cinnamon<br>- 1/2 teaspoon grated lemon zest<br>- 2 tablespoons poppy seeds<br>- 1/4 cup unpeeled, grated, tart apple<br>- 9 ounces (1 1/2 cups) semisweet chocolate chips<br>- 1/4 cup chopped walnuts<br>- 1/4 cup currants","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift the flour, baking soda, and salt; fixed apart.<br>3. Then, in a heavy blending bowl, cream the butter. Slowly but surely increase the sugar and beat right until the mix is creamy. Overcome in the egg, cinnamon, lemon zest, poppy seeds, and apple. Stir in the sifted elements and incorporate properly. Carefully stir in the chocolate chips, nuts, and currants.<br>4. Finally, shed the batter through teaspoonfuls on to greased baking sheets, spacing cookies properly aside.","url":"https://recipe.bluelayer.org/recipe/5023/previous-vienna-chip-cookies"},{"id":"5022","title":"Brownie Chip Meringues","ingredients":"- 15 ounces (2 1/2 cups) semisweet chocolate chips, separated<br>- 4 egg whites<br>- 1/8 teaspoon salt<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon cider vinegar<br>- 1 cup granulated sugar<br>- 1 cup chopped walnuts or pecans","directions":"1. First, preheat the oven to 350°F.<br>2. Next, in a minor saucepan, closely soften 2 cups of the chocolate chips and mounted apart to neat.<br>3. Then, battle the egg whites with the salt, vanilla, and vinegar until finally the combination stands in delicate peaks. Slowly and gradually increase the sugar, whisking all over again till rigid peaks sort.<br>4. Then, fold inside the melted chocolate, the getting chocolate chips, and the nuts.<br>5. Finally, get rid of by tablespoons on to greased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/5022/brownie-chip-meringues"},{"id":"5021","title":"Chocolate Chip Meringues","ingredients":"- 2 cups flour<br>- 1 teaspoon baking powder<br>- 1/4 teaspoon baking soda<br>- 1 cup butter<br>- 1 1/2 cups light-weight brown sugar, firmly packed and separated<br>- 1/2 cup granulated sugar<br>- 2 eggs, divided<br>- 1 teaspoon vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1/2 cup grated coconut (optional)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift alongside one another the flour, baking powder, and baking soda; fixed apart.<br>3. Then, in a weighty blending bowl, cream the butter, 1/2 cup of the brown sugar, and the granulated sugar. Overcome in the egg yolks. slowly include the dry elements, blending perfectly. Stir inside the vanilla.<br>4. Then, spread the dough on to a 9- × 15-inch baking sheet. Sprinkle with the chocolate chips and force them into the dough.<br>5. Then, to create a meringue, beat the egg whites until they are rigid. slowly increase the remaining brown sugar, proceeding to battle till properly combined. Spread the meringue over the cookie dough, then sprinkle with the coconut.<br>6. Finally, bake for 25 minutes. At the time awesome, reduce into squares.","url":"https://recipe.bluelayer.org/recipe/5021/chocolate-chip-meringues"},{"id":"5020","title":"Mainliners","ingredients":"- 2 ounces unsweetened chocolate<br>- 1/4 cup butter<br>- 1/4 cup shortening<br>- 1/2 cup darkish brown sugar, firmly packed<br>- 1/3 cup granulated sugar<br>- 1 1/2 teaspoons vanilla extract<br>- 1/4 teaspoon salt<br>- 2 eggs<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon Cream of tartar<br>- 1/4 cup moreover 2 tablespoons rolled oats<br>- 3/4 cup flour<br>- 2/3 cup walnuts, coarsely chopped<br>- 3/4 cup bittersweet chocolate chunks<br>- 3/4 cup semisweet chocolate chips","directions":"1. First, in a small saucepan, diligently soften the unsweetened chocolate about fairly minimal warm. Established apart to interesting.<br>2. Next, in a heavy blending bowl, mix the butter, shortening, sugars, vanilla, and salt. beat till fluffy. beat in the eggs, baking soda, and Cream of tartar. Stir in the cooled chocolate.<br>3. Then, position the rolled oats in a blender or food items processor and grind into a great powder. Incorporate this to the batter alongside with the flour. Stir in the chopped crazy and chocolate chunks and chips.<br>4. Then, cover the bowl and refrigerate for at minimal 4 hours.<br>5. Then, preheat the oven to 325°F.<br>6. Finally, getting over 2 tablespoons of dough for every cookie, condition the dough into balls. Position cookies on flippantly greased baking sheets more than 1 1/2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5020/mainliners"},{"id":"5019","title":"Tacky Double Chocolate Chip Cookies","ingredients":"- 3 1/2 cups flour<br>- 1/2 cup unsweetened cocoa<br>- 1 1/2 teaspoons baking soda<br>- 1/2 teaspoon salt<br>- 1 cup shortening<br>- 1 offer (8 ounces) Cream Cheese, softened to house temperature<br>- 1 cup granulated sugar<br>- 1 cup brown sugar, firmly packed<br>- 3 much more-substantial eggs<br>- 2 teaspoons vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup pecan parts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift the flour prior to measuring, then sift all over again with the cocoa, baking soda, and salt; fastened apart.<br>3. Then, inside a significant blending bowl, cream jointly the shortening, Cream Cheese, and sugars. Insert the eggs one at a season, beating nicely right after each and every addition. Insert the vanilla and merge effectively. Incorporate the sifted components and mix nicely. Stir in the chocolate chips and crazy.<br>4. Finally, reduce via teaspoonfuls on to baking sheets protected with parchment paper, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/5019/tacky-double-chocolate-chip-cookies"},{"id":"5018","title":"Ice cream Chocolate Chip Cookies","ingredients":"- 1 1/4 cups flour<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 3/4 cup margarine, softened<br>- 1/2 cup granulated sugar<br>- 1/2 cup gentle brown sugar, firmly packed<br>- 1/3 cup unsweetened cocoa<br>- 1 1/2 teaspoons vanilla extract<br>- 1 significant egg<br>- 1/3 cup chocolate ice cream, softened<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 3/4 cup coarsely chopped walnuts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, incorporate the flour, baking soda, and salt; fastened apart.<br>3. Then, inside a superior blending bowl, incorporate the margarine, sugars, cocoa, and vanilla, then beat right until creamy. Insert the egg and ice cream; beat nicely. Slowly and gradually include the dry elements and merge effectively. Stir in the chocolate chips and walnuts.<br>4. Finally, lose by way of perfectly-rounded teaspoonfuls on to flippantly greased baking sheets, spacing cookies over 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5018/ice-cream-chocolate-chip-cookies"},{"id":"5017","title":"Brown-and-White Chocolate Chip Cookies","ingredients":"- 1 cup flour<br>- 1/2 teaspoon baking powder<br>- 1/2 teaspoon salt<br>- 3 tablespoons unsweetened cocoa<br>- 1/2 cup shortening<br>- 3/4 cup granulated sugar<br>- 1 egg<br>- 1/2 teaspoon vanilla extract<br>- 6 ounces (1 cup) white chocolate, damaged into minimal bits<br>- 1/2 cup chopped nuts","directions":"1. First, preheat the oven to 375°F.<br>2. Next, merge jointly the flour, baking powder, salt, and cocoa; fixed apart.<br>3. Then, inside a significant blending bowl, cream jointly the shortening and sugar. Incorporate the egg and vanilla, then beat until the mix is fluffy. Slowly but surely include the dry elements, blending perfectly. Increase the chocolate bits and crazy.<br>4. Finally, eliminate by way of teaspoonfuls on to ungreased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/5017/brown-and-white-chocolate-chip-cookies"},{"id":"5016","title":"Fudge Fantasies","ingredients":"- 1 1/2 cups flour<br>- 1/2 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1/4 cup unsweetened cocoa<br>- 1/2 cup butter<br>- 1 1/4 cups brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1/3 cup pecans, chopped<br>- 1/2 cup semisweet chocolate minichips","directions":"1. First, sift collectively the flour, baking soda, salt, and cocoa; fastened apart.<br>2. Next, inside a substantial blending bowl, cream collectively the butter and the sugar until the mix is gentle. Increase the eggs one at a year, beating effectively following each and every addition. Increase the vanilla. Fold the sifted components into the creamed mix. Stir in the nuts and chocolate chips.<br>3. Then, chill the dough for 1 hour.<br>4. Then, preheat the oven to 350°F.<br>5. Finally, reduce the dough by way of teaspoonfuls on to greased baking sheets, spacing very well aside.","url":"https://recipe.bluelayer.org/recipe/5016/fudge-fantasies"},{"id":"5015","title":"Brownie Chocolate Chips","ingredients":"- 1 1/3 cups flour<br>- 1 teaspoon baking powder<br>- 1/2 teaspoon salt<br>- 1 cup butter<br>- 4 squares (1-ounce) unsweetened chocolate<br>- 4 eggs<br>- 2 cups granulated sugar<br>- 2 teaspoons vanilla extract<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 1/2 cup chopped pecans","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift jointly the flour, baking powder, and salt; established apart.<br>3. Then, in a double boiler, soften the butter and chocolate squares; awesome slightly.<br>4. Then, with an electrical mixer, overcome the eggs right until they are nicely combined. slowly include the sugar and vanilla. Stir in the chocolate combination by hand. Stir in the dry components and carefully increase the chocolate chips.<br>5. Finally, pour into a greased 9- × 13- × 2-inch pan. Sprinkle the nuts over the best.","url":"https://recipe.bluelayer.org/recipe/5015/brownie-chocolate-chips"},{"id":"5014","title":"Gloria's Double Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour<br>- 1/4 cup cocoa<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 3/4 cup brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 1 cup butter, softened<br>- 1 teaspoon vanilla extract<br>- 1 egg<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 1/2 cup chopped nuts (optional)","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift alongside one another the flour, cocoa, baking soda, and salt; established apart.<br>3. Then, in a enormous blending bowl, cream collectively the sugars and butter right until the mix is light-weight and fluffy. mix in the vanilla and egg. Incorporate the sifted elements to the creamed blend. Carefully stir in the chocolate chips and crazy.<br>4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 7 to 11 minutes, or till the dough is fastened. Do not overbake. Allow for amazing 1 instant ahead of moving cookies to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/5014/glorias-double-chocolate-chip-cookies"},{"id":"5013","title":"Dorothy's Double Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 1/4 cup unsweetened cocoa<br>- 1/2 teaspoon salt<br>- 1 cup margarine, at place temperature<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon baking soda<br>- 1 tablespoon very hot water<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 2 cups chopped walnuts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, combination the flour, cocoa, and salt; preset apart.<br>3. Then, in a huge blending bowl, cream the margarine until finally it is gentle, then incorporate the sugars. Increase the eggs and vanilla, then beat right until the blend is light and fluffy. Stir in half of the dry substances.<br>4. Then, in one more major bowl, stir the baking soda into the water. Include this to the batter, then stir in the getting flour until the blend is very well combined. Carefully stir in the chocolate chips and nuts.<br>5. Finally, shed so of heaping teaspoonfuls on to greased baking sheets (or baking sheets lined with ungreased parts of foil), spacing cookies above 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5013/dorothys-double-chocolate-chip-cookies"},{"id":"5012","title":"Marjorie's Double Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 3/4 cup unsweetened cocoa<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 1/4 cups margarine<br>- 1 1/2 cups sugar<br>- 2 tablespoons corn syrup<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 1 cup chopped nuts<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, mix the flour, cocoa, baking soda, and salt; fixed apart.<br>3. Then, in a substantial blending bowl, cream the margarine and sugar. Increase the corn syrup, eggs, and vanilla, then merge properly. Slowly merge the dry substances into the creamed combination. Stir inside the nuts and the chocolate chips.<br>4. Finally, get rid of through teaspoonfuls on to ungreased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/5012/marjories-double-chocolate-chip-cookies"},{"id":"5011","title":"Catherine's Double Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 cup moreover 2 tablespoons unsweetened cocoa<br>- 1 1/2 teaspoons baking soda<br>- 3/4 teaspoon salt<br>- 1 3/4 cups as well as 2 tablespoons butter or margarine<br>- 3 cups sugar<br>- 3 eggs<br>- 1 teaspoon vanilla extract<br>- 12 ounces (2 cups) semi-sweet chocolate chips<br>- 1 1/2 cups chopped pecans (optional)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, blend the flour, cocoa, baking soda, and salt; fixed apart.<br>3. Then, in a enormous blending bowl, cream the butter or margarine and sugar right until the combination is light-weight and fluffy. Insert the eggs and vanilla, then beat effectively. Combination the dry components into the creamed blend. Stir inside the chocolate chips and nuts.<br>4. Finally, lose tablespoonfuls of the dough on to ungreased baking sheets, spacing effectively aside. Bake for 8 or 9 minutes - cookies will however be tender. Amazing somewhat on the baking sheets ahead of getting rid of cookies to cooling racks. Retail store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/5011/catherines-double-chocolate-chip-cookies"},{"id":"5010","title":"Prize-Profitable Double Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour<br>- 1/4 teaspoon baking soda<br>- 1 cup butter or margarine, softened<br>- 1 teaspoon vanilla extract<br>- 1 cup granulated sugar<br>- 1/2 cup darkish brown sugar, firmly packed<br>- 1 egg<br>- 1/3 cup unsweetened cocoa<br>- 2 tablespoons milk<br>- 1 cup chopped pecans or walnuts<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, blend the flour and baking soda; established apart.<br>3. Then, working with an electrical mixer, in a significant bowl, cream the butter or margarine. Include the vanilla and sugars, then battle until finally fluffy. Battle in the egg. At small pace, overcome in the cocoa, then the milk. With a wood spoon, merge in the dry elements particularly until finally combined. Stir in the nuts and chocolate chips.<br>4. Finally, reduce via rounded teaspoonfuls on to nonstick or foil-included baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/5010/prize-profitable-double-chocolate-chip-cookies"},{"id":"5009","title":"Zesty Zucchini Chocolate Chip Cookies","ingredients":"- 1 1/4 cups all-explanation flour<br>- 1 1/4 cups full-wheat flour<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1 teaspoon cinnamon<br>- 1/2 teaspoon nutmeg<br>- 1/2 teaspoon ginger<br>- 1/2 teaspoon floor cloves<br>- 1/4 cup unsalted (adorable) butter, softened<br>- 1 cup mild brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 1 egg<br>- 1 teaspoon orange extract<br>- 1 1/2 cups grated zucchini<br>- 1 cup chopped walnuts<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flours, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Established apart.<br>3. Then, in a major blending bowl, beat the butter and sugars till the blend is mild and fluffy. Overcome in the egg and the orange extract. Incorporate the grated zucchini and merge very well. Increase the dry sifted components, stirring until finally they are effectively combined. Carefully fold in the walnuts and chocolate chips.<br>4. Finally, shed so of tablespoonfuls on to greased baking sheets, spacing cookies nicely aside.","url":"https://recipe.bluelayer.org/recipe/5009/zesty-zucchini-chocolate-chip-cookies"},{"id":"5008","title":"Mocha Pinto Chippers","ingredients":"- 1 can (16 ounces) pinto beans, very well tired<br>- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 1/2 teaspoons prompt espresso granules<br>- 3 tablespoons unsweetened cocoa<br>- 1 cup effortless-cooking rolled oats<br>- 1/2 cup additionally 2 teaspoons unsalted (sweet) butter, separated<br>- 1/2 cup shortening<br>- 1 cup brown sugar, firmly packed<br>- 3/4 cup granulated sugar<br>- 1/4 cup honey<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 15 ounces (2 1/2 cups) semisweet chocolate chips<br>- 1/2 cup chopped dried apricots","directions":"1. First, preheat the oven to 350°F.<br>2. Next, purée the fatigued pinto beans in a blender, in a food processor, or with a ricer. Evaluate 1 cup and fixed apart.<br>3. Then, in a huge bowl, incorporate the flour, baking soda, salt, espresso granules, cocoa, and oats. Fastened apart.<br>4. Then, in an additional huge blending bowl, cream jointly 1/2 cup of the butter and the shortening. slowly insert the sugars and honey, whisking until the mix is fluffy. Incorporate the egg, vanilla, and 1 cup of bean puree. mix to mix cautiously. Stir in the dry elements, then incorporate until finally extensively put together. Carefully stir in 1 1/2 cups of the chocolate chips and the chopped apricots.<br>5. Then, shed by way of tablespoonfuls on to evenly greased baking sheets, spacing nicely aside. Flatten each individual cookie a bit with the back again of a spoon.<br>6. Finally, in a saucepan, soften collectively the staying chocolate chips and the chill out of the butter. Drizzle throughout the cookies in a zigzag practice. Make it possible for the chocolate to mounted prior to storing the cookies.","url":"https://recipe.bluelayer.org/recipe/5008/mocha-pinto-chippers"},{"id":"5007","title":"Optional Substances","ingredients":"- 1 cup peanut butter<br>- 1 cup wheat germ<br>- 1 cup flaked coconut<br>- 1 cup dry milk","directions":"1. First, preheat the oven to 350°F.<br>2. Next, mix 1 1/4 cups of the flour and the brown sugar, baking soda, butter or margarine, vanilla, and eggs, and overcome with an electrical mixer at medium pace until finally very well merged. Stir in the being flour, alongside with the rolled oats, chocolate chips, crazy, and any of the optional elements by hand.<br>3. Finally, eliminate dough so of rounded teaspoonfuls on to ungreased cookie sheets, spacing cookies above 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5007/optional-substances"},{"id":"5006","title":"Pacific Delight Chocolate Chip Cookies","ingredients":"- 1 cup hazelnuts, chopped<br>- 2 cups flour<br>- 1 cup margarine<br>- 1 cup granulated sugar<br>- 1 cup brown sugar<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon baking powder<br>- 1/4 teaspoon salt<br>- 2 cups rolled oats<br>- 1 cup bran, corn, or wheat flakes<br>- 1 cup coconut<br>- 1 generous cup milk chocolate chips","directions":"1. First, spread the crazy on a baking sheet and toast them frivolously in a 350°F oven. Preset them apart to great.<br>2. Next, preheat the oven to 300°F.<br>3. Then, sift the flour and mounted it apart.<br>4. Then, in a amazingly heavy bowl, cream the margarine, sugars, and eggs. Insert the vanilla, baking soda, baking powder, and salt. Incorporate the flour and blend properly.<br>5. Then, stir inside the rolled oats, bran flakes, coconut, toasted and cooled hazelnuts, and chocolate chips. Blend nicely.<br>6. Finally, shed through teaspoonfuls on to greased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/5006/pacific-delight-chocolate-chip-cookies"},{"id":"5005","title":"Granola Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 2 teaspoons baking soda<br>- 1 teaspoon baking powder<br>- 1/2 teaspoon salt<br>- 1 cup shortening<br>- 1 cup granulated sugar<br>- 1 cup gentle brown sugar, firmly packed<br>- 1 teaspoon vanilla extract<br>- 2 eggs<br>- 2 cups rolled oats<br>- 2 cups corn flakes<br>- 1 cup shredded coconut<br>- 1 cup salted peanuts<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift alongside one another the flour, baking soda, baking powder, and salt; fastened apart.<br>3. Then, in a substantial blending bowl, beat collectively the shortening, sugars, and vanilla till mild and creamy. Insert the eggs one at a year, blending very carefully when each individual addition. Merge right until the mix is uniform in shade.<br>4. Then, include the sifted components, one-half cup at a season, blending effectively immediately after just about every addition. Incorporate the rolled oats, corn flakes, coconut, nuts, and chocolate chips. mix with your arms, as the dough will be rigid and dry. Knead effectively to assure complete mixing, then form the combination into a restricted ball.<br>5. Finally, pinch off 2-inch balls and roll them tightly. Space cookies on ungreased baking sheets, spacing nicely aside, and push into button designs. Cook simply just as a great number of sheets at one season as will enable optimistic air move in the oven.","url":"https://recipe.bluelayer.org/recipe/5005/granola-chocolate-chip-cookies"},{"id":"5004","title":"Molasses and Oatmeal Chocolate Chip Cookies","ingredients":"- 1 1/2 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon floor cloves<br>- 1/2 teaspoon ginger<br>- 1/2 teaspoon salt<br>- 1 cup sugar<br>- 3/4 cup butter<br>- 1 egg<br>- 1/4 cup dim molasses<br>- 3/4 cup straightforward-cooking rolled oats<br>- 1/2 cup raisins<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift the flour prior to measuring, then sift once again with the baking soda, cloves, ginger, salt, and sugar; fastened apart.<br>3. Then, in a weighty blending bowl, cream the butter and egg. Insert the sifted elements and overcome with an electrical mixer till the batter is soft, over 2 minutes.<br>4. Then, mix inside the molasses, rolled oats, raisins, and chocolate chips. The dough will be Extremely sticky.<br>5. Finally, reduce by rounded tablespoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 8 to 10 minutes, or until golden brown. Neat in advance of getting rid of from baking sheets.","url":"https://recipe.bluelayer.org/recipe/5004/molasses-and-oatmeal-chocolate-chip-cookies"},{"id":"5003","title":"Peanut Butter and Oatmeal Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 3 teaspoons baking soda<br>- 1 1/2 teaspoons salt<br>- 1 1/2 cups simple-cooking rolled oats<br>- 1 1/2 cups granulated sugar<br>- 1 1/2 cups brown sugar<br>- 1 1/2 cups margarine<br>- 1 1/2 cups peanut butter<br>- 1 1/2 teaspoons vanilla extract<br>- 3 eggs<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped crazy","directions":"1. First, sift jointly the flour, baking soda, and salt. Stir in the rolled oats and established apart.<br>2. Next, in a enormous bowl, cream with each other the sugars, margarine, and peanut butter. Include the vanilla and eggs, then beat nicely. Increase the sifted components and combination nicely. Include the chocolate chips and nuts. Chill for 2 hrs.<br>3. Then, preheat the oven to 375°F.<br>4. Finally, kind the dough into walnut-sized balls and place on ungreased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/5003/peanut-butter-and-oatmeal-chocolate-chip-cookies"},{"id":"5002","title":"Oatmeal and Sour Cream Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup rolled oats<br>- 1 1/4 cups light-weight brown sugar, firmly packed<br>- 1 cup unsalted (sweet) butter or margarine<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1/2 cup Sour Cream<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 12 ounces (2 cups) milk chocolate morsels<br>- 1/4 cup raisins<br>- 3/4 cup walnuts, coarsely chopped<br>- 3/4 cup pecans, coarsely chopped","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift jointly the flour, baking soda, and salt. Stir in the rolled oats and mounted apart.<br>3. Then, in a high bowl, cream with each other the sugar and butter or margarine until the combination is light-weight and fluffy. Battle in the eggs and vanilla. Increase the sifted substances to the creamed blend until exactly put together. Include the Sour Cream and mix right until accurately mixed. Stir in the chocolates, raisins, and nuts.<br>4. Finally, lose dough through heaping teaspoonfuls on to ungreased baking sheets, spacing cookies 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5002/oatmeal-and-sour-cream-chocolate-chip-cookies"},{"id":"5001","title":"Choco-O's","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 2 cups effortless-cooking rolled oats<br>- 1 cup butter or margarine<br>- 1 cup granulated sugar<br>- 1 cup brown sugar, packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1/2 teaspoon almond extract<br>- 1 cup chopped nuts<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift jointly the flour and baking soda. Incorporate the oats and fastened apart.<br>3. Then, in a massive blending bowl, cream the butter or margarine and sugars. Incorporate the eggs one at a year, whisking right after just about every addition, right until the mix is creamy. Fold inside the sifted substances. Stir in the vanilla and almond extracts. Carefully merge inside the nuts and chocolate chips.<br>4. Finally, eliminate by way of teaspoonfuls on to greased baking sheets, spacing cookies 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5001/choco-os"},{"id":"5000","title":"Gramma's Choc-o-Chips","ingredients":"- 1/2 cup margarine<br>- 1/2 cup shortening<br>- 1 cup granulated sugar<br>- 1/2 cup brown sugar<br>- 1 teaspoon salt<br>- 1 teaspoon baking soda<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 2 cups straightforward-cooking rolled oats<br>- 1 1/3 cups all-cause flour (or even more to deliver a rigid dough)<br>- 1 cup semisweet chocolate chips<br>- 1 cup chocolate chunks or substantial chips","directions":"1. First, preheat the oven to 375°F.<br>2. Next, in a heavy blending bowl, mix effectively the margarine, shortening, sugars, salt, baking soda, eggs, and vanilla. Insert the oats and flour. (You should really have a amazingly rigid dough.) Incorporate the chocolate chips and chunks.<br>3. Finally, lose by way of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/5000/grammas-choc-o-chips"},{"id":"4999","title":"Oatmeal and Milk Chocolate Bite Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking powder<br>- 1 teaspoon baking soda<br>- 2 1/2 cups rolled oats<br>- 1 cup unsalted (sweet) butter, softened<br>- 1 cup granulated sugar<br>- 1 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 (8-ounce) milk chocolate bar, grated<br>- 1 1/2 cups chopped nuts","directions":"1. First, preheat the oven to 400°F.<br>2. Next, sift jointly the flour, baking powder, and baking soda; mounted apart.<br>3. Then, whirl the rolled oats in a food items processor or blender until they are low to a great powder. Combine into the other dry substances and preset apart.<br>4. Then, inside a heavy blending bowl, cream the butter and sugars. mix in the eggs until finally the mix is delicate and creamy. Stir in the vanilla. slowly insert the sifted substances to the creamed mix, stirring very well at the time each individual addition; the batter will be rigid. Merge in the chocolate chips, grated chocolate, and crazy.<br>5. Finally, area golfing ball-sized parts of dough about 2 inches aside on ungreased baking sheets. Do not flatten dough. Bake for about 8 minutes. Cookies will glance underdone. Do not overbake.","url":"https://recipe.bluelayer.org/recipe/4999/oatmeal-and-milk-chocolate-bite-cookies"},{"id":"4998","title":"Cowgirl Cookies","ingredients":"- 4 cups flour<br>- 2 teaspoons baking soda<br>- 1 teaspoon baking powder<br>- 1 teaspoon salt<br>- 2 cups shortening<br>- 2 cups granulated sugar<br>- 2 cups brown sugar, firmly packed<br>- 4 eggs<br>- 3 cups uncomplicated-cooking rolled oats<br>- 2 teaspoons vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift alongside one another the flour, baking soda, baking powder, and salt; established apart.<br>3. Then, in a enormous blending bowl, incorporate the shortening and sugars, then cream effectively. beat in the eggs until finally they are cautiously merged. Stir in the dry substances and mix properly. Increase the rolled oats, vanilla, and chocolate chips.<br>4. Finally, eliminate by teaspoonfuls on to greased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4998/cowgirl-cookies"},{"id":"4997","title":"As soon as-in close proximity to-the-Kitchen area Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1 cup butter<br>- 1/2 cup peanut butter<br>- 1 cup brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 2 eggs<br>- 1 1/2 cups rolled oats<br>- 1/2 cup chopped walnuts<br>- 1/2 cup raisins<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1/2 cup flaked coconut","directions":"1. First, preheat the oven to 375°F.<br>2. Next, blend the flour and baking soda; fastened apart.<br>3. Then, inside a substantial blending bowl, cream the butter, peanut butter, and sugars. Overcome in the eggs. Increase the rolled oats, walnuts, raisins, chocolate chips, and coconut. Increase the dry elements and blend very carefully.<br>4. Finally, get rid of dough through teaspoonfuls on to ungreased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4997/as-soon-as-in-close-proximity-to-the-kitchen-area-cookies"},{"id":"4996","title":"Irene's Oatmeal Chocolate Chip Cookies","ingredients":"- 1 cup effortless-cooking rolled oats<br>- 1/3 cup flour<br>- 1 teaspoon baking powder<br>- 1/4 teaspoon salt<br>- 1/2 cup sugar<br>- 1 egg, very well crushed<br>- 1 tablespoon corn oil<br>- 1 teaspoon vanilla extract<br>- 1/2 cup shredded coconut<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 1/2 cup chopped nuts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, in a significant blending bowl, stir collectively the rolled oats, flour, baking powder, salt, and sugar. Blend in the crushed egg. Increase the corn oil and vanilla and incorporate very well. Stir in the coconut, chocolate chips, and nuts and blend nicely.<br>3. Finally, lose by way of teaspoonfuls on to frivolously oiled baking sheets, spacing cookies over 2 inches aside. Bake for 8 to 10 minutes, or until golden brown. Remove from baking trays to cooling racks although however sizzling.","url":"https://recipe.bluelayer.org/recipe/4996/irenes-oatmeal-chocolate-chip-cookies"},{"id":"4995","title":"Carol C.'s Oatmeal Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1/2 cup butter, softened<br>- 1/2 cup shortening<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 1 teaspoon vanilla extract<br>- 1 full egg<br>- 2 egg yolks<br>- 1/4 cup rolled oats<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup crazy, chopped","directions":"1. First, preheat the oven to 375°F.<br>2. Next, incorporate the flour, baking soda, and salt; fastened apart.<br>3. Then, in a weighty bowl, incorporate the butter, shortening, sugars, and vanilla, and cream until fluffy. Insert the egg and the egg yolks; overcome nicely.<br>4. Then, slowly include all yet around 1/2 cup of the dry elements. Incorporate the rolled oats with the remaining flour mix and stir into the batter. Stir inside the chocolate chips and nuts.<br>5. Finally, shed so of heaping teaspoonfuls on to ungreased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/4995/carol-c-s-oatmeal-chocolate-chip-cookies"},{"id":"4994","title":"Carole E.'s Oatmeal Chocolate Chip Cookies","ingredients":"- 1/2 cup rolled oats<br>- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1 cup butter, melted and cooled marginally<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 1 cup chopped walnuts","directions":"1. First, preheat a convection oven to 350°F; preheat a regular monthly oven to 375°F.<br>2. Next, place the rolled oats in a blender and grind till fine. Evaluate out 1/4 cup and sift it jointly with the flour and the baking soda. Established apart.<br>3. Then, in a high blending bowl, blend the melted butter, sugars, and eggs; mix until comfortable. Stir in the vanilla. Stir in the sifted elements and merge nicely. Incorporate the chocolate chips and walnuts.<br>4. Finally, lose by rounded tablespoonfuls on to greased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/4994/carole-e-s-oatmeal-chocolate-chip-cookies"},{"id":"4993","title":"Pinch of salt","ingredients":"- 1 cup granulated sugar<br>- 1 cup gentle brown sugar<br>- 1 cup butter (or 1/2 cup butter and 1/2 cup margarine, or 1 cup shortening)<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 2 cups uncomplicated-cooking rolled oats<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift collectively the flours, baking soda, baking powder, and salt; fastened apart.<br>3. Then, in a major blending bowl, cream collectively the sugars and butter. Insert the eggs. Include the sifted substances to the creamed mix. Stir inside the vanilla, rolled oats, and chocolate chips.<br>4. Finally, reduce through teaspoonfuls on to evenly greased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or until golden brown. Permit cookies to interesting slightly on trays prior to getting rid of to racks to interesting extensively.","url":"https://recipe.bluelayer.org/recipe/4993/pinch-of-salt"},{"id":"4992","title":"Nutrilicious Triple Chocolate Chip Cookies","ingredients":"- 1 cup aged-formed rolled oats<br>- 1 3/4 cups flour<br>- 1 teaspoon baking soda<br>- 1/8 teaspoon salt<br>- 1/2 cup wheat germ<br>- 1/2 cup coconut<br>- 1 cup butter, softened<br>- 1 1/2 cups brown sugar, firmly packed<br>- 1 1/2 teaspoons vanilla extract<br>- 2 major eggs<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped walnuts","directions":"1. First, preheat the oven to 375°F.<br>2. Next, place the rolled oats in a blender and whirl at very low rate for about 15 seconds. Blend the rolled oats, flour, baking soda, salt, wheat germ, and coconut; fixed apart.<br>3. Then, in a high blending bowl, cream alongside one another the butter, sugar, and vanilla until finally soft. Overcome in the eggs. Slowly but surely incorporate the dry components to the creamed combination and blend very well. Stir in the chocolate chips and nuts.<br>4. Finally, eliminate the batter via properly-rounded teaspoonfuls on to ungreased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4992/nutrilicious-triple-chocolate-chip-cookies"},{"id":"4991","title":"Chocolate Chip Cookies with Bran","ingredients":"- 1 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup unsalted (adorable) butter, at area temperature<br>- 3/4 cup granulated sugar<br>- 3/4 cup mild brown sugar, firmly packed<br>- 1 teaspoon vanilla extract<br>- 2 eggs<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1/2 cup finely chopped pecans<br>- 1/2 cup bran","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift the flour in advance of measuring, then sift once again with the baking soda and salt; fixed apart.<br>3. Then, in a heavy blending bowl, cream collectively the butter, sugars, and vanilla until delicate. Insert the eggs. Stir in the sifted substances and mix until very well combined. Carefully stir in the chocolate chips, pecans, and bran.<br>4. Finally, sort the dough into balls the dimension of weighty walnuts. Room on flippantly greased baking sheets, making it possible for place amongst cookies for advancement. Push down on the balls with flippantly water-moistened arms to flatten.","url":"https://recipe.bluelayer.org/recipe/4991/chocolate-chip-cookies-with-bran"},{"id":"4990","title":"Complete-Grain and Honey Chocolate Chip Cookies","ingredients":"- 2 1/4 cups full-wheat flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup butter, margarine, or shortening, softened<br>- 2/3 cup honey<br>- 1/4 cup powdered milk<br>- 1 teaspoon vanilla extract<br>- 2 eggs<br>- 12 ounces (2 cups) semisweet chocolate morsels<br>- 1/2-1 cup walnuts, finely chopped","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift with each other the flour, baking soda, and salt; fastened apart.<br>3. Then, in a heavy blending bowl, battle the butter, honey, powdered milk, and vanilla right until creamy. Increase the eggs. Incorporate the sifted substances and combination properly. Stir in the chocolate chips and walnuts.<br>4. Finally, lose via minimal teaspoonfuls on to evenly greased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4990/complete-grain-and-honey-chocolate-chip-cookies"},{"id":"4989","title":"Sunny Chocolate Chip Cookies","ingredients":"- 1 1/4 cups all-explanation flour<br>- 1 cup complete-wheat flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon baking powder<br>- 1/4 teaspoon salt<br>- 1 cup butter or margarine, softened<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1/2 cup salted sunflower kernels<br>- 1/4 cup sesame seeds","directions":"1. First, preheat the oven to 375°F.<br>2. Next, blend the flours, baking soda, baking powder, and salt; preset apart.<br>3. Then, in a massive blending bowl, cream the butter or margarine. Slowly but surely increase the sugars, beating until the combination is light-weight and fluffy. Insert the eggs and vanilla and overcome effectively. Increase the dry components to the creamed mix and battle very well. Stir in the chocolate chips, sunflower kernels, and sesame seeds.<br>4. Finally, eliminate the dough via heaping teaspoonfuls on to evenly greased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or until golden brown. Awesome a little on baking sheets just before getting rid of to twine racks.","url":"https://recipe.bluelayer.org/recipe/4989/sunny-chocolate-chip-cookies"},{"id":"4988","title":"Hazelnut Butter Chocolate Chip Cookies","ingredients":"- 1 1/2 cups flour<br>- 3/4 teaspoon baking soda<br>- 1/2 teaspoon baking powder<br>- 1/4 teaspoon salt<br>- 1/2 cup butter or margarine<br>- 1 cup crunchy hazelnut butter or peanut butter<br>- 1/2 cup granulated sugar<br>- 1/2 cup brown sugar, firmly packed<br>- 1/2 teaspoon vanilla extract<br>- 1 egg<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, sift with each other the flour, baking soda, baking powder, and salt; fixed apart.<br>2. Next, in a enormous blending bowl, cream the butter or margarine, hazelnut or peanut butter, and sugars until finally the combination is Pretty light-weight and fluffy. Overcome inside the vanilla and egg. Stir in the sifted elements and combination very well. Stir inside the chocolate chips.<br>3. Then, chill for 2 hrs.<br>4. Then, preheat the oven to 375°F.<br>5. Finally, get rid of through tablespoonfuls on to baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4988/hazelnut-butter-chocolate-chip-cookies"},{"id":"4987","title":"Double Peanut Butter Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 2 teaspoons baking soda<br>- 1/2 cup butter or margarine<br>- 1 cup granulated sugar<br>- 1 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 cup chunky peanut butter<br>- 1/2 cup chopped pecans<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 6 ounces (1 cup) peanut butter chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift the flour right before measuring, then sift back again with the baking soda; preset apart.<br>3. Then, with an electric powered mixer, in a heavy bowl, cream alongside one another the butter or margarine and sugars. Overcome in the eggs and vanilla. Incorporate the peanut butter and beat till properly merged.<br>4. Then, stir in the sifted substances. Incorporate the pecans, chocolate chips, and peanut butter chips.<br>5. Finally, shed through teaspoonfuls on to greased baking sheets, spacing about 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/4987/double-peanut-butter-chocolate-chip-cookies"},{"id":"4986","title":"Maintain Your Options Open","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1/3 cup shortening<br>- 1 cup butter, softened<br>- 1 cup granulated sugar<br>- 1 cup brown sugar, firmly packed<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 1/2 teaspoon coconut flavoring (optional)<br>- 1/2 teaspoon almond extract (optional)<br>- 1 cup chopped pecans or almonds (or a mix)<br>- 9-12 ounces (1 1/2-2 cups) milk chocolate chips or semisweet chocolate chips<br>- 4-6 ounces (3/4-1 cup) butterscotch chips (optional)","directions":"1. First, merge jointly the flour, baking soda, and salt; established apart.<br>2. Next, inside a heavy blending bowl, beat the shortening, butter, sugars, and eggs until very well combined. Include the vanilla, coconut flavoring, and almond extract. Slowly but surely increase the dry substances, a cup at a year, blending perfectly just after each and every addition. Fold in the nuts and chips. Refrigerate for 2 hours or right away.<br>3. Then, preheat the oven to 375°F.<br>4. Finally, lose dough via teaspoonfuls on to greased baking sheets, spacing very well aside.","url":"https://recipe.bluelayer.org/recipe/4986/maintain-your-options-open"},{"id":"4985","title":"Tiger-Striped Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour<br>- 1 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 8 ounces bathtub margarine<br>- 1/2 cup creamy peanut butter<br>- 1 cup granulated sugar<br>- 1 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 (8-ounce) milk chocolate bar, slice into 1/4- to 1/2-inch chunks<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift jointly the flour, baking soda, and salt; fixed apart.<br>3. Then, in a weighty blending bowl, cream the margarine, peanut butter, and sugars until the combination is light-weight and fluffy. beat in the eggs and vanilla. Incorporate the sifted substances and combine very well. Carefully stir in the milk chocolate chunks.<br>4. Then, in a saucepan, soften the chocolate chips more than Quite reduced warm. Intently stir the melted chocolate into the cookie dough to deliver stripes. Do not combination into the dough.<br>5. Finally, eliminate so of teaspoonfuls on to ungreased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4985/tiger-striped-chocolate-chip-cookies"},{"id":"4984","title":"Milk Chocolate Chip Delights","ingredients":"- 2 1/2 cups flour, unsifted<br>- 1 teaspoon baking soda<br>- 1 cup margarine, softened<br>- 3/4 cup gentle brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1 teaspoon vanilla extract<br>- 1 package deal (4-serving dimensions) quick vanilla pudding merge<br>- 2 eggs<br>- 12 ounces (2 cups) milk chocolate morsels","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift collectively the flour and baking soda; preset apart.<br>3. Then, inside a food processor, incorporate the margarine, sugars, vanilla, and pudding combination until finally the combination is gentle and creamy. Overcome inside the eggs. slowly combine in the sifted components; the batter will be rigid. Carefully stir in the chocolate morsels.<br>4. Finally, get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing cookies about 2 inches aside. Flatten slightly with the back again of a fork; this sort of cookies spread fairly small despite the fact that baking. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4984/milk-chocolate-chip-delights"},{"id":"4983","title":"Pudding and Adorable Chocolate Chips","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1 cup butter, softened<br>- 3/4 cup gentle brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1 teaspoon vanilla extract<br>- 1 deal (4-serving dimensions) prompt vanilla pudding<br>- 2 eggs<br>- 2 bars (4 ounces) adorable baking chocolate, harmed into tiny components","directions":"1. First, preheat the oven to 350°F.<br>2. Next, blend the flour with the baking soda; fastened apart.<br>3. Then, in a huge blending bowl, mix the butter, sugars, vanilla, and pudding combination, and overcome till soft and creamy. Battle in the eggs. Slowly but surely incorporate the dry elements. Carefully stir inside the chocolate parts.<br>4. Finally, reduce by rounded teaspoonfuls on to ungreased baking sheets, spacing cookies about 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/4983/pudding-and-adorable-chocolate-chips"},{"id":"4981","title":"Yogurt and Pecan Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour<br>- 3/4 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1/2 cup unsalted (sweet) butter, at area temperature<br>- 1 cup furthermore 2 tablespoons sugar<br>- 2 tablespoons molasses<br>- 1 1/2 teaspoons vanilla extract<br>- 1 major egg<br>- 1/2 cup simple, entire-milk yogurt<br>- 3/4 cup ruined pecan sections<br>- 1 1/2 cups semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift the flour prior to measuring, then sift back with baking soda and salt; fastened apart.<br>3. Then, in a substantial blending bowl, cream the butter until it is fluffy. Include the sugar, beating until nicely combined. Increase the molasses, vanilla, and egg and combine adequately. Include about 1 cup of the sifted components and mix properly. Merge in the yogurt. Include the staying sifted elements, stirring to mix carefully. Stir inside the nuts and chocolate chips.<br>4. Finally, get rid of via rounded tablespoonfuls, spacing very well aside, on to baking sheets included with evenly greased aluminum foil.","url":"https://recipe.bluelayer.org/recipe/4981/yogurt-and-pecan-chocolate-chip-cookies"},{"id":"4980","title":"Sprint of salt","ingredients":"- 3/4 cup in addition 2 tablespoons granulated sugar<br>- 1/2 cup butter or margarine, melted<br>- 1 egg<br>- 1/2 cup Sour Cream<br>- 1 teaspoon vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift alongside one another 1 cup of the flour and the baking powder, baking soda, and salt; fastened apart.<br>3. Then, in a superior blending bowl, cream collectively the sugar and butter or margarine. Insert the egg and merge effectively. Incorporate the Sour Cream; incorporate until finally the mix is gentle and no lumps of Sour Cream seem to be. Include the vanilla. Stir the sifted substances into the butter and sugar combination. Include the staying flour slowly, right until a semi-enterprise however tender regularity is realized.<br>4. Then, incorporate the chocolate chips and combine nicely.<br>5. Finally, eliminate via teaspoonfuls on to greased baking sheets, spacing effectively aside.","url":"https://recipe.bluelayer.org/recipe/4980/sprint-of-salt"},{"id":"4979","title":"Agnes's Sour Cream Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup butter or margarine, softened<br>- 1 cup granulated sugar<br>- 1/2 cup brown sugar, firmly packed<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 1/3 cup Sour Cream<br>- 1 cup chopped nuts<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift jointly the flour, baking soda, and salt; fastened apart.<br>3. Then, inside a high blending bowl, blend the butter, sugars, eggs, and vanilla, and overcome right until creamy. Stir in the Sour Cream and mix effectively. Insert the sifted elements and mix very well. Increase the nuts and chocolate chips.<br>4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4979/agness-sour-cream-chocolate-chip-cookies"},{"id":"4978","title":"Coconut Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 3/4 cup moreover 2 tablespoons butter<br>- 2 tablespoons canned coconut cream<br>- 1 cup brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 2 1/2 cups semisweet chocolate chips<br>- 1 1/2 cups chopped pecans<br>- 1/2 cup sweetened flaked coconut","directions":"1. First, preheat the oven to 375°F.<br>2. Next, mix the flour, baking soda, and salt; established apart.<br>3. Then, in a superior bowl, cream the butter and coconut cream. Increase the sugars and beat until properly merged. Include the eggs and vanilla and overcome right until the blend is creamy. Stir the dry substances into the creamed blend basically right until comprehensively combined in. Stir in the chocolate chips, pecans, and coconut until they are merged.<br>4. Finally, eliminate by way of rounded tablespoonfuls on to greased baking sheets, spacing perfectly aside. Bake for 8 to 9 minutes, or right until golden brown.","url":"https://recipe.bluelayer.org/recipe/4978/coconut-chocolate-chip-cookies"},{"id":"4977","title":"Black-and-White Cookies","ingredients":"- 1 3/4 cups flour<br>- 1/2 cup unsweetened cocoa<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup butter, at house temperature<br>- 1 cup brown sugar, firmly packed<br>- 1/3 cup granulated fructose<br>- 1 1/2 teaspoons vanilla extract<br>- 2 eggs<br>- 12 ounces (2 cups) milk chocolate chips<br>- 2/3 cup sweetened flaked coconut","directions":"1. First, preheat the oven to 350°F.<br>2. Next, mix the flour, cocoa, baking soda, and salt; preset apart.<br>3. Then, in a significant bowl, overcome the butter, sugar, fructose, and vanilla with an electrical mixer on medium tempo, right until fluffy. Battle in the eggs until batter is very well merged. on lower tempo, slowly mix inside the dry components particularly till properly combined. With a wooden spoon, stir in the chips and coconut.<br>4. Finally, reduce the dough by heaping tablespoonfuls on to ungreased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/4977/black-and-white-cookies"},{"id":"4976","title":"Maple-Walnut Chippers","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup butter or margarine, at place temperature<br>- 1/2 cup granulated sugar<br>- 1/2 cup brown sugar, firmly packed<br>- 1/4 cup maple syrup<br>- 1 egg<br>- 1/2 cup walnuts, coarsely chopped<br>- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.<br>2. Next, merge collectively the flour, baking soda, and salt; established apart.<br>3. Then, in a heavy blending bowl, cream collectively the butter, sugars, maple syrup, and egg. Insert the dry elements, then blend until finally mixed. Stir inside the nuts and chocolate chips.<br>4. Finally, get rid of via teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or right until cookies are golden brown. Great for a handful of minutes on the sheets, then remove cookies to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/4976/maple-walnut-chippers"},{"id":"4975","title":"Honey Chocolate Chip Cookies","ingredients":"- 1 cup flour<br>- 1 teaspoon baking powder<br>- 1/4 teaspoon salt<br>- 1/2 cup shortening<br>- 1/2 cup honey<br>- 1 minor egg<br>- 1/2 teaspoon vanilla extract<br>- 1/2 cup semisweet chocolate chips<br>- 1/4 cup nuts, chopped","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift the flour in advance of measuring, then sift two times with the baking powder and salt. Fixed apart.<br>3. Then, inside a superior blending bowl, cream the shortening and honey till the combination is mild and fluffy. Include the egg and overcome very well. Incorporate the sifted substances to the shortening mix. Insert the vanilla and combination very well. Fold in the chocolate chips and nuts. Chill.<br>4. Finally, eliminate by way of teaspoonfuls on to greased baking sheets, spacing effectively aside.","url":"https://recipe.bluelayer.org/recipe/4975/honey-chocolate-chip-cookies"},{"id":"4974","title":"Apple Orchard Chocolate Chippers","ingredients":"- 1/2 cup butter or margarine<br>- 1/2 cup granulated sugar<br>- 1/4 cup brown sugar, firmly packed<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 1/4 cup apple butter<br>- 1 1/2-2 cups unbleached flour, separated<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 1 apple, cored and shredded<br>- 1 1/2 cup nuts (optional)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, in a higher blending bowl, cream the butter or margarine, sugars, egg, and vanilla till mild and fluffy. Insert the apple butter and incorporate very well.<br>3. Then, insert 1 cup of the flour, the baking soda, and the salt, and incorporate till very well put together. Slowly and gradually insert the getting flour, specifically until finally the dough is no lengthier soaked and sticky. Stir in the chocolate chips, shredded apple, and crazy.<br>4. Finally, reduce the dough so of teaspoonfuls on to frivolously greased baking sheets, spacing cookies above 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/4974/apple-orchard-chocolate-chippers"},{"id":"4973","title":"Grandma Matthews's Molasses Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour, sifted<br>- 1 teaspoon baking powder<br>- 1/2 teaspoon salt<br>- 3/4 cup butter<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 1 egg, nicely overwhelmed<br>- 1/4 cup molasses<br>- 1 teaspoon vanilla extract<br>- 3 tablespoons milk<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 1/2 cup chopped walnuts","directions":"1. First, preheat the oven to 325°F.<br>2. Next, sift the flour with the baking powder and salt; fixed apart.<br>3. Then, cream the butter with the sugars right until the mix is light-weight and fluffy. Include the egg and molasses.<br>4. Then, stir the vanilla into the milk, and increase to the butter mix alternately with the sifted components. Carefully stir in the chocolate chips and nuts.<br>5. Finally, reduce by teaspoonfuls on to ungreased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4973/grandma-matthewss-molasses-chocolate-chip-cookies"},{"id":"4972","title":"Apricot Chocolate Chip Cookies","ingredients":"- 1 1/2 cups flour<br>- 1 1/4 teaspoons baking powder<br>- 1/4 cup dried apricots<br>- 1/3 cup butter, softened<br>- 2/3 cup granulated sugar<br>- 1 egg<br>- 6 tablespoons apricot preserves<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift alongside one another the flour and baking powder; preset apart.<br>3. Then, chop or snip the dried apricots into components marginally scaled-down than the chips. cover them with boiling water and fastened apart.<br>4. Then, in a enormous blending bowl, combination the butter and sugar until finally the blend is mild and creamy. Insert the egg and the apricot preserves and start to overcome until perfectly combined. Parts of apricot will stay recognizable.<br>5. Then, stir the sifted components into the creamed combination until it is properly merged. Fold in the chocolate chips.<br>6. Then, drain the water from the apricot bits and fold them into the batter.<br>7. Finally, lose batter by way of teaspoonfuls on to ungreased baking sheets, spacing cookies above 2 inches aside. Bake for 8 to 12 minutes, or until finally edges of cookies are a bit brown.","url":"https://recipe.bluelayer.org/recipe/4972/apricot-chocolate-chip-cookies"},{"id":"4971","title":"Orange Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon salt<br>- 1 cup butter, softened<br>- 3/4 cup gentle brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 1/4 cup honey<br>- 2 eggs, at area temperature, overwhelmed<br>- 1 teaspoon baking soda dissolved within 1 teaspoon very hot water<br>- 1 tablespoon finely grated contemporary orange zest<br>- 12 ounces (2 cups) semisweet chocolate minichips<br>- 1 teaspoon vanilla extract<br>- 1 cup chopped crazy (optional)","directions":"1. First, sift the flour ahead of measuring, then sift once again with the salt; fastened apart.<br>2. Next, with an electric powered mixer, cream the butter and sugars in a superior bowl until finally the blend is gentle, fluffy, and light yellow. Incorporate inside the honey. Increase the crushed eggs. Proceed to beat on medium rate for about 2 minutes.<br>3. Then, include the dissolved baking soda. slowly insert the sifted components, beating perfectly when just about every addition. Stir in the orange peel, chocolate chips, vanilla, and nuts. Chill the dough for 1 hour.<br>4. Then, preheat the oven to 350°F.<br>5. Finally, reduce via rounded teaspoonfuls on to chilled, flippantly greased baking sheets, spacing very well aside. With the bottom of a glass dipped flippantly in granulated sugar, flatten the cookies marginally to stay away from sticking.","url":"https://recipe.bluelayer.org/recipe/4971/orange-chocolate-chip-cookies"},{"id":"4970","title":"Flavor-of-Summertime Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup butter or margarine, softened<br>- 3/4 cup in addition 2 tablespoons mild brown sugar, firmly packed<br>- 3/4 cup granulated sugar<br>- 2 eggs<br>- 1 1/2 teaspoons vanilla extract<br>- 1/2 teaspoon almond extract<br>- 1/3 cup peach schnapps<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup easy-cooking rolled oats","directions":"1. First, preheat the oven to 350°F.<br>2. Next, merge the flour, baking soda, and salt; preset apart.<br>3. Then, in a substantial blending bowl, cream the butter and sugars. Insert the eggs, vanilla and almond extracts, and schnapps and beat very well. Slowly but surely incorporate the dry substances, mixing nicely. Stir in the chocolate chips and oats.<br>4. Finally, reduce so of rounded teaspoonfuls on to flippantly greased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4970/flavor-of-summertime-chocolate-chip-cookies"},{"id":"4969","title":"California Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 2/3 cup flooring walnuts<br>- 1 cup margarine, softened<br>- 1 cup dim brown sugar, firmly packed<br>- 3/4 cup granulated sugar<br>- 2 teaspoons vanilla extract<br>- 2 massive eggs<br>- 1 tablespoon orange juice<br>- 1 1/2 tablespoons finely chopped orange zest<br>- 18 ounces (3 cups) semisweet chocolate chips<br>- 1 1/2 cups coarsely chopped walnuts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flour, baking soda, and salt. Combine in the flooring walnuts and preset apart.<br>3. Then, in a high blending bowl, cream the margarine with the sugars until the blend is light-weight and fluffy. Increase the vanilla, eggs, orange juice, and orange zest, and battle until tender. Include the sifted components and merge until finally extensively put together. Increase the chocolate chips and chopped walnuts; stir to spread flippantly.<br>4. Finally, sort the dough into balls slightly larger sized than walnuts, or lose by tablespoonfuls on to parchment-coated baking sheets.","url":"https://recipe.bluelayer.org/recipe/4969/california-chocolate-chip-cookies"},{"id":"4968","title":"Spicy Frostbite Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 2 teaspoons cinnamon, separated<br>- 1 teaspoon flooring ginger<br>- 1/4 teaspoon salt<br>- 1 cup butter<br>- 1 1/2 cups brown sugar, firmly packed<br>- 1 egg<br>- 1 1/2 teaspoons vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped pecans or walnuts<br>- 2 cups confectioners' sugar","directions":"1. First, sift alongside one another the flour, the baking soda, 1 1/2 teaspoons of the cinnamon, the ginger, and the salt. Preset apart.<br>2. Next, in a significant blending bowl, cream the butter. Include the brown sugar, egg, and vanilla and beat effectively. Include the sifted substances to the butter combination. Carefully stir in the chocolate and nuts.<br>3. Then, refrigerate right away or right until enterprise.<br>4. Then, preheat the oven to 350°F.<br>5. Then, style balls consisting of 1 tablespoon of dough.<br>6. Finally, incorporate the being 1/2 teaspoon of cinnamon with the confectioners' sugar. Roll the balls in the sugar mix and region about 2 inches aside on ungreased baking sheets.","url":"https://recipe.bluelayer.org/recipe/4968/spicy-frostbite-chocolate-chip-cookies"},{"id":"4967","title":"Spicy Pumpkin Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 4 teaspoons baking powder<br>- 1 tablespoon cinnamon<br>- 1/2 teaspoon nutmeg<br>- 1/4 teaspoon ginger<br>- 1 teaspoon salt<br>- 1/2 cup shortening<br>- 1 cup granulated sugar<br>- 2 heavy eggs, crushed<br>- 1 cup pumpkin puree<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift jointly the flour, baking powder, cinnamon, nutmeg, ginger, and salt; fastened apart.<br>3. Then, in a superior blending bowl, cream the shortening and slowly and gradually incorporate the sugar. Include the overwhelmed eggs and pumpkin and blend properly. Combination in the sifted elements till effectively merged. Incorporate the chocolate chips.<br>4. Finally, reduce so of teaspoonfuls on to greased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/4967/spicy-pumpkin-chocolate-chip-cookies"},{"id":"4966","title":"Spicy Chocolate Chip Cookies","ingredients":"- 2 cups all-motive flour<br>- 2 cups full-wheat flour<br>- 4 teaspoons cinnamon<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1/2 teaspoon ginger<br>- 1/2 teaspoon cloves<br>- 2 cups brown sugar<br>- 1/2 cup honey (optional)<br>- 1 1/2 cups shortening<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 1 cup water<br>- 4 cups rolled oats<br>- 12 ounces (2 cups) or much more semisweet chocolate chips<br>- 1 cup nuts (optional)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift jointly the flours, cinnamon, baking soda, salt, ginger, and cloves; fastened apart.<br>3. Then, in a significant blending bowl, cream with each other the sugar, honey, and shortening. Insert the eggs and the vanilla. Incorporate the sifted substances to the creamed mix. Insert the water and rolled oats and combination effectively. Carefully stir in the chocolate chips and nuts.<br>4. Finally, get rid of by teaspoonfuls on to greased baking sheets, spacing effectively aside.","url":"https://recipe.bluelayer.org/recipe/4966/spicy-chocolate-chip-cookies"},{"id":"4965","title":"Potato Chip Chocolate Chip Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1 cup butter or margarine<br>- 1 cup granulated sugar<br>- 1 cup gentle brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 2 cups potato chips, coarsely beaten<br>- 6 ounces (1 cup) semisweet chocolate chips<br>- 1 cup chopped nuts (optional)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, blend with each other the flour and baking soda; established apart.<br>3. Then, inside a huge blending bowl, cream the butter, sugars, and eggs right until soft and nicely merged. Stir inside the vanilla. Stir in the dry elements and incorporate effectively. Carefully increase the potato chips and chocolate chips, then insert the nuts and mix effectively to unfold anything frivolously.<br>4. Finally, eliminate by teaspoonfuls on to ungreased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4965/potato-chip-chocolate-chip-cookies"},{"id":"4964","title":"Crispy Rice Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup butter or margarine, softened<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 2 cups crisp rice cereal<br>- 6 ounces (1 cup) semi-sweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, incorporate collectively the flour, baking soda, and salt; fixed apart.<br>3. Then, in a substantial blending bowl, merge the butter or margarine and sugars and battle till properly put together. Include the eggs and vanilla and battle nicely. Incorporate the dry components, blending till mixed. Stir in the cereal and chocolate chips.<br>4. Finally, lose by tablespoonfuls on to greased baking sheets, spacing very well aside.","url":"https://recipe.bluelayer.org/recipe/4964/crispy-rice-chocolate-chip-cookies"},{"id":"4963","title":"Black Walnut Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 1/4 teaspoons baking soda<br>- 1 teaspoon baking powder<br>- 1 cup granulated sugar<br>- 1 cup brown sugar, firmly packed<br>- 1 cup shortening<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 2 tablespoons powdered buttermilk<br>- 1/2 cup water<br>- 18 ounces (3 cups) semisweet chocolate chips<br>- 1 cup chopped black walnuts","directions":"1. First, preheat the oven to 400°F.<br>2. Next, sift with each other the flour, baking soda, and baking powder; fixed apart.<br>3. Then, in a major blending bowl, cream the sugars and shortening until tender. beat in the eggs and vanilla.<br>4. Then, combination the powdered buttermilk with the water right until tender. Incorporate to the creamed combination. Stir in the sifted components until finally properly put together. Include the chocolate chips and nuts, stirring till they are lightly merged in.<br>5. Finally, lose so of tablespoonfuls on to greased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4963/black-walnut-chocolate-chip-cookies"},{"id":"4962","title":"Joyous Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1/2 cup butter<br>- 1/4 cup shortening<br>- 1 cup brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 1 teaspoon vanilla extract<br>- 2 eggs<br>- 1 tablespoon milk<br>- 3 tablespoons dim corn syrup<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1/2 cup pecans, damaged","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flour, baking soda, and salt; mounted apart.<br>3. Then, in a enormous blending bowl, cream the butter and shortening. Slowly and gradually include the sugars, and cream effectively.<br>4. Then, incorporate collectively the vanilla, eggs, milk, and corn syrup. Incorporate to the creamed combination, whisking until mixed. slowly insert the dry substances, blending very well. Incorporate the chocolate chips and crazy.<br>5. Finally, style the dough into minimal balls, or reduce via teaspoonfuls on to greased baking sheets, spacing properly aside. Bake for 7 to 10 minutes, or until cookies are golden brown with marginally darker edges. As soon as touched with a fingertip, the cookies need to preserve a minimal dimple still should really not collapse.","url":"https://recipe.bluelayer.org/recipe/4962/joyous-chocolate-chip-cookies"},{"id":"4961","title":"Pinch of salt","ingredients":"- 1 cup unsalted butter, slightly cooler than space temperature<br>- 1 3/4 cups minus 1 1/2 tablespoons brown sugar, firmly packed<br>- 1 1/2 tablespoons corn syrup<br>- 2 significant eggs, at house temperature, frivolously crushed<br>- 2 teaspoons vanilla extract<br>- 1/8 teaspoon almond extract<br>- 8 ounces Swiss milk chocolate, slash into little chunks<br>- 8 ounces Swiss semisweet chocolate, reduce into reduced chunks","directions":"1. First, combination the flour with baking soda and salt; preset apart.<br>2. Next, with an electric powered mixer, in a high bowl, cream the butter until softened. Incorporate the sugar; cream until light-weight and fluffy. mix in the corn syrup, scraping the bowl at times.<br>3. Then, mix in the frivolously overwhelmed eggs and the vanilla and almond extracts. If the mix appears curdled or un-homogenous, include slightly of the flour mix to bind it.<br>4. Then, stir the dry components into the creamed combination, scraping down the facets of the bowl from time to time. Carefully stir inside the chocolate components by hand.<br>5. Then, chill the batter for 20 minutes.<br>6. Then, preheat the oven to 350°F.<br>7. Then, line baking sheets with parchment paper.<br>8. Finally, lose so of rounded teaspoonfuls on to the parchment-protected baking sheets. Flatten the cookies fairly marginally.","url":"https://recipe.bluelayer.org/recipe/4961/pinch-of-salt"},{"id":"4960","title":"Golden Raisin Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup butter, softened<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 1 teaspoon vanilla<br>- 2 eggs<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 1/2 cups golden raisins","directions":"1. First, preheat the oven to 375°F.<br>2. Next, blend the flour, baking soda, and salt; fastened apart.<br>3. Then, in a enormous bowl, merge the butter, sugars, and vanilla and overcome till creamy. beat in the eggs. slowly stir in the dry components, blending very well. Stir in the chocolate chips and raisins.<br>4. Finally, shed through rounded tablespoonfuls on to ungreased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4960/golden-raisin-chocolate-chip-cookies"},{"id":"4959","title":"Aged-Formed Apricot Chocolate Chip Cookies","ingredients":"- 1 1/2 cups flour<br>- 1/4 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1/3 cup furthermore 3 tablespoons margarine<br>- 1 cup brown sugar, firmly packed<br>- 1 egg, crushed<br>- 1 teaspoon vanilla extract<br>- 6 ounces dried apricots<br>- 1/2 cup chopped walnuts<br>- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift collectively the flour, baking soda, and salt; fastened apart.<br>3. Then, in a major blending bowl, cream the margarine. Insert the sugar and incorporate cautiously. Include the egg and vanilla; combine nicely. Include the sifted substances.<br>4. Then, minimize the apricots into elements with scissors, then incorporate to the batter together with the nuts and chocolate chips.<br>5. Finally, get rid of so of teaspoonfuls on to greased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4959/aged-formed-apricot-chocolate-chip-cookies"},{"id":"4958","title":"Minty Nut and Raisin Chocolate Chip Cookies","ingredients":"- 1 1/4 cups all-rationale flour<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1/2 cup butter or margarine<br>- 1/3 cup granulated sugar<br>- 1/3 cup brown sugar, firmly packed<br>- 1 egg<br>- 1/2 teaspoon vanilla extract<br>- 2/3 cup crazy (ideally pecans), coarsely chopped<br>- 2/3 cup mint-chocolate morsels<br>- 1/2 cup raisins","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flour, baking soda, and salt; fixed apart.<br>3. Then, inside a medium blending bowl, cream the butter and sugars. Increase the egg and vanilla; overcome properly. Include the sifted substances to the butter combination. Carefully incorporate in the nuts, mint-chocolate morsels, and raisins.<br>4. Finally, reduce through teaspoonfuls on to published baking sheets, spacing cookies more than 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/4958/minty-nut-and-raisin-chocolate-chip-cookies"},{"id":"4957","title":"Chocolate and Peanut Butter Chip Cookies","ingredients":"- 2 3/4 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 cup butter, softened<br>- 1/2 cup shortening<br>- 1 cup mild brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 3 eggs<br>- 1 1/2 teaspoons vanilla extract<br>- 1 1/2 cups chopped walnuts<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 12 ounces (2 cups) peanut butter chips","directions":"1. First, preheat the oven to 325°F.<br>2. Next, mix the flour and baking soda; mounted apart.<br>3. Then, with an electric powered mixer, inside a huge bowl, cream with each other the butter and shortening. slowly insert the sugars. Include the eggs one at a season, beating properly immediately after just about every addition. Incorporate the vanilla.<br>4. Then, stir in the dry substances and blend effectively. Increase the walnuts and chocolate and peanut butter chips. Combination properly with your arms; the batter will be rigid.<br>5. Finally, reduce by rounded tablespoonfuls on to properly-greased baking sheets. Refrigerate the unused dough although batches are baking.","url":"https://recipe.bluelayer.org/recipe/4957/chocolate-and-peanut-butter-chip-cookies"},{"id":"4956","title":"Crème de Menthe Chocolate Bite Cookies","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1/4- 1/2 teaspoon salt<br>- 1 cup butter, softened<br>- 1 cup granulated sugar<br>- 1/2 cup brown sugar, firmly packed<br>- 2 teaspoons vanilla extract<br>- 2 eggs<br>- 8 ounces Swiss semisweet chocolate, slash into 1/2-inch chunks<br>- 1 1/4 cups chopped almonds (optional)<br>- 3 dozen parts crème de menthe sweet, minimize into quarters","directions":"1. First, blend the flour, baking soda, and salt; preset apart.<br>2. Next, in a higher blending bowl, beat the butter, sugars, vanilla, and eggs until finally light-weight and fluffy. mix inside the dry components. Stir in the chocolate chunks, the almonds, and the crème de menthe sweet. Chill for 1 hour.<br>3. Then, remove from the fridge and allow for to stand for 10 minutes.<br>4. Then, preheat the oven to 350°F.<br>5. Finally, lose dough by heaping tablespoonfuls on to ungreased baking sheets, spacing cookies around 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/4956/cr-me-de-menthe-chocolate-bite-cookies"},{"id":"4955","title":"Milk Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup margarine<br>- 1 1/3 cups granulated sugar<br>- 2/3 cup brown sugar<br>- 1 1/2 teaspoons vanilla<br>- 2 excess-higher eggs<br>- 1 2-ounce milk chocolate bar, grated<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped walnuts, cashews, macadamias, or pecans","directions":"1. First, preheat the oven to 325°F.<br>2. Next, devoid of sifting, mix the flour, baking soda, and salt; fastened apart.<br>3. Then, inside a heavy blending bowl, cream the margarine with the sugars till light-weight. Battle in the vanilla and eggs till the mix is comfortable. Incorporate the grated chocolate bar.<br>4. Then, beat the dry substances into the creamed blend. Incorporate the chocolate chips and nuts, and stir to merge effectively.<br>5. Finally, get rid of on to ungreased baking sheets, 1 heaping tablespoonful at a year.","url":"https://recipe.bluelayer.org/recipe/4955/milk-chocolate-chip-cookies"},{"id":"4954","title":"Soften-in-Your-Mouth Triple Chocolate Chip Cookies","ingredients":"- 1 cup flour<br>- 1/2 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1/2 cup unsalted (sweet) butter, a little softened<br>- 1/2 cup dim brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 1/2 cup pecans, coarsely chopped<br>- 3/4 cup semisweet chocolate chips<br>- 3/4 cup milk chocolate chips<br>- 4 ounces white chocolate, slash into little cubes","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift the flour right before measuring, then sift again with the baking soda and salt; fixed apart.<br>3. Then, in a heavy blending bowl, cream the butter. Incorporate the sugars and battle till comfortable and fluffy. Increase the egg and beat until delicate. Insert the vanilla; beat until properly mixed.<br>4. Then, with a wooden spoon, stir in sifted elements until mixed. Stir within nuts and chocolate parts.<br>5. Then, eliminate so of teaspoonfuls on to greased baking sheets, employing about 1 tablespoon of dough for each individual cookie and spacing about 2 inches aside.<br>6. Finally, cookies shop properly for up to 1 7 days at area temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/4954/soften-in-your-mouth-triple-chocolate-chip-cookies"},{"id":"4953","title":"Cakey Chocolate Chip Cookies","ingredients":"- 3 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup unsalted (sweet) butter, introduced to space temperature<br>- 1 1/4 cups granulated sugar<br>- 3 eggs<br>- 1 cup milk<br>- 1 teaspoon vanilla extract<br>- 3 (4-ounce) bars semisweet chocolate, ruined into tiny sections","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift with each other the flour, baking soda, and salt; fastened apart.<br>3. Then, in a enormous blending bowl, cream the butter and sugar. Insert the eggs one at a season, beating nicely as soon as every addition. Slowly increase the sifted components to the creamed mix alternately with the milk. Increase the vanilla. Battle with an electrical mixer till effectively put together, scraping the bowl sometimes with a rubber spatula. Stir inside the chocolate elements through hand.<br>4. Finally, reduce by way of heaping tablespoonfuls on to greased baking sheets, spacing the cookies about 2 inches aside. If preferred, thrust every single cookie into a great circle with a moistened fork.","url":"https://recipe.bluelayer.org/recipe/4953/cakey-chocolate-chip-cookies"},{"id":"4952","title":"Dad's Favored Milk Chocolate Chip Cookies","ingredients":"- 6 cups flour<br>- 1 1/2 teaspoons baking soda<br>- 1 1/2 teaspoons salt<br>- 2 cups butter<br>- 2 1/2 cups brown sugar, firmly packed<br>- 1 cup granulated sugar<br>- 3 eggs<br>- 2 tablespoons vanilla extract<br>- 3 cups semisweet chocolate chips<br>- 3 cups milk chocolate chips<br>- 2 cups chopped pecans (or 1 cup pecans and 1 cup walnuts)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift alongside one another the flour, baking soda, and salt; established apart.<br>3. Then, inside a massive blending bowl, blend the butter, sugars, eggs, and vanilla, and cream cautiously. Increase the sifted components to the creamed combination and combination nicely. Stir inside the chocolate chips and nuts.<br>4. Finally, condition into balls. House on cookie sheets and bake for 7 to 9 minutes, or until finally facets are slightly browned nonetheless facilities nevertheless seem to be gooey. Do not overbake.","url":"https://recipe.bluelayer.org/recipe/4952/dads-favored-milk-chocolate-chip-cookies"},{"id":"4951","title":"White Chocolate and Macadamia Nut Chippers","ingredients":"- 2 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup butter or margarine, softened<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 12 ounces (2 cups) white chocolate chips, or vast majority white chocolate reduce into 1/4- inch chunks<br>- 1/2 cup macadamia nuts, coarsely chopped<br>- 1/2 cup coconut (optional)","directions":"1. First, preheat the oven to 375°F.<br>2. Next, in a high blending bowl, mix the flour, baking soda, and salt; preset apart. Overcome the butter or margarine, sugars, and egg until finally fluffy. Stir in the dry substances and merge in the vanilla. Carefully stir in the chocolate, nuts, and coconut.<br>3. Finally, reduce through tablespoonfuls on to ungreased baking sheets, spacing cookies a several inches aside. Bake for 8 to 10 minutes, or till cookies are golden brown. Amazing a little, then remove to cord racks to neat totally.","url":"https://recipe.bluelayer.org/recipe/4951/white-chocolate-and-macadamia-nut-chippers"},{"id":"4950","title":"Macadamia-Milk Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup margarine<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 1/2 teaspoons vanilla extract<br>- 2 cups substantial milk chocolate chips (these kinds of as Guittard)<br>- 3/4 cup chopped macadamia nuts<br>- 1/2 cup flaked coconut","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift alongside one another the flour, baking soda, and salt; mounted apart.<br>3. Then, cream the margarine. slowly insert the sugars and battle right until fluffy. Incorporate the eggs one at a season, blending effectively the moment every single addition. Stir inside the vanilla. Increase the sifted substances and beat right until effectively put together. Stir in the milk chocolate chips, macadamia nuts, and coconut.<br>4. Finally, shed via quarter-cupfuls on to ungreased baking sheets, spacing cookies 3 inches aside.","url":"https://recipe.bluelayer.org/recipe/4950/macadamia-milk-chocolate-chip-cookies"},{"id":"4949","title":"3-Chip Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1/2 cup butter or margarine, softened<br>- 1/2 cup shortening<br>- 1 cup mild brown sugar<br>- 1/2 cup granulated sugar<br>- 2 eggs<br>- 2 tablespoons light-weight corn syrup<br>- 2 tablespoons water<br>- 2 teaspoons vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 8 ounces white chocolate chips<br>- 7 ounces milk chocolate<br>- 6 ounces Lindt Milk Chocolate Bars, destroyed into squares","directions":"1. First, blend the flour, baking soda, and salt; preset apart.<br>2. Next, in a huge blending bowl, cream alongside one another the butter or margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; battle nicely. Increase the dry elements to the creamed mix and battle effectively. With a heavy wood spoon, carefully stir in all the chocolate sections.<br>3. Then, chill the dough at minimal 1 hour.<br>4. Then, preheat the oven to 375°F.<br>5. Finally, with moistened palms, roll the dough into walnut-sized parts, then Space on baking sheets coated with aluminum foil. (Do not grease the foil.) Bake for 10 to 12 minutes, or right until cookies are fairly evenly browned. Awesome for about 2 minutes in advance of reducing cookies to baking sheets.","url":"https://recipe.bluelayer.org/recipe/4949/3-chip-chocolate-chip-cookies"},{"id":"4948","title":"Oh-Yum Chocolate-Chip Manufacturing unit Cookies","ingredients":"- 1 2/3 cups all-rationale flour<br>- 1 1/2 cups complete-wheat flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup margarine or shortening<br>- 1 cup granulated sugar<br>- 1 cup brown sugar<br>- 2 eggs<br>- 2 tablespoons warm water<br>- 2 1/2 teaspoons vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped nuts","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift with each other the flours, baking soda, and salt; preset apart.<br>3. Then, inside a higher blending bowl, cream the margarine or shortening and sugars. Include the eggs, warm water, and vanilla and beat till fluffy. Stir in the sifted elements. Carefully incorporate the chocolate chips and nuts.<br>4. Finally, reduce the dough so of teaspoonfuls on to greased baking sheets, spacing properly aside. Bake for 8 to 10 minutes, or until finally cookies are light-weight brown.","url":"https://recipe.bluelayer.org/recipe/4948/oh-yum-chocolate-chip-manufacturing-unit-cookies"},{"id":"4947","title":"Massive-Batch Chip Cookies","ingredients":"- 4 cups flour<br>- 1 1/2 teaspoons baking soda<br>- 1 1/4 teaspoons salt<br>- 1 1/2 cups butter, softened<br>- 1 1/2 cups granulated sugar<br>- 3/4 cup dim brown sugar, firmly packed<br>- 3 superior eggs<br>- 3 teaspoons vanilla extract<br>- 1 teaspoon almond extract (optional)<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1/2 cup chopped walnuts or pecans (optional)<br>- 1/2 cup coconut (optional)","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift with each other the flour, baking soda, and salt; preset apart.<br>3. Then, in a massive blending bowl, cream the butter, sugars, eggs, and vanilla, together with the almond extract. Stir in the sifted components. Carefully stir in the chocolate chips and the crazy and coconut.<br>4. Finally, lose so of rounded tablespoonfuls on to greased baking sheets, spacing very well aside.","url":"https://recipe.bluelayer.org/recipe/4947/massive-batch-chip-cookies"},{"id":"4946","title":"Nutty Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup margarine<br>- 3/4 cup sugar<br>- 2 eggs<br>- 3/4 teaspoon vanilla extract<br>- 1/4 teaspoon almond extract<br>- 1 cup semisweet chocolate chips<br>- 1/2 cup (or significantly less) finely floor pecans (optional)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flour, baking soda, and salt a few occasions; preset apart.<br>3. Then, inside a substantial blending bowl, cream jointly the margarine, sugar, eggs, and vanilla and almond extracts. Stir sifted substances into the creamed blend, alongside with the chocolate chips and pecans.<br>4. Finally, eliminate by way of teaspoonfuls on to greased baking sheets, spacing effectively aside.","url":"https://recipe.bluelayer.org/recipe/4946/nutty-chocolate-chip-cookies"},{"id":"4945","title":"Grandma's Chocolate Chip Cookies with Oil","ingredients":"- 1 cup additionally 2 tablespoons flour<br>- 1/2 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1/4 cup butter<br>- 1/4 cup margarine<br>- 6 tablespoons granulated sugar<br>- 6 tablespoons brown sugar<br>- 1 egg<br>- 1/2 teaspoon vanilla extract<br>- 1 tablespoon corn oil<br>- 1 cup semisweet chocolate chips<br>- 1/2 cup chopped walnuts","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift alongside one another the flour, baking soda, and salt; mounted apart.<br>3. Then, in a massive blending bowl, cream alongside one another the butter, margarine, and sugars till fluffy. Increase the egg, vanilla, and corn oil. Increase the sifted elements to the creamed mix, mixing properly. Stir inside the chocolate chips and nuts.<br>4. Finally, get rid of so of teaspoonfuls on to ungreased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or till mild brown. Make it possible for cookies to continue to be on the baking sheets about 2 minutes just before eliminating to racks with a metallic spatula to neat.","url":"https://recipe.bluelayer.org/recipe/4945/grandmas-chocolate-chip-cookies-with-oil"},{"id":"4944","title":"Chocolate Chip Cookies with Oil","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup brown sugar<br>- 1/2 cup granulated sugar<br>- 1 cup vegetable oil (do not different butter, margarine, or shortening)<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 3/4 cup chopped walnut elements (optional)","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift collectively the flour, baking soda, and salt; fixed apart.<br>3. Then, having an electrical mixer, in a significant bowl mix the two the sugars and the oil effectively. Include the eggs and vanilla and beat very well. Include the sifted components to the creamed blend, 1 cup at a period, whisking the dough properly when every addition of flour. Stir in the chocolate chips and nuts.<br>4. Finally, get rid of through heaping teaspoonfuls on to ungreased baking sheets, spacing properly aside. Bake for 7 to 8 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/4944/chocolate-chip-cookies-with-oil"},{"id":"4943","title":"Mona's Chocolate Chip Cookies","ingredients":"- 2 cups moreover 4 tablespoons flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup granulated sugar<br>- 1/2 cup brown sugar, firmly packed<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 cup butter or margarine, softened until just about melted<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 2 cups coarsely chopped walnuts (optional)","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift the flour with the baking soda and salt. Increase the sugars, eggs, vanilla, and butter or margarine, and beat with a wooden spoon until the combination is tender and properly put together. Stir in the chocolate chips and nuts.<br>3. Finally, reduce through teaspoonfuls on to ungreased baking sheets, spacing cookies more than 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/4943/monas-chocolate-chip-cookies"},{"id":"4942","title":"Alexis's Chocolate Chip Cookies","ingredients":"- 1 cup unsalted (adorable) butter<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon salt<br>- 1 1/2 cups mild brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 2 heavy eggs<br>- 1 teaspoon baking soda<br>- 1 teaspoon heat water<br>- 2 1/4 cups flour<br>- 24 ounces (4 cups) semisweet chocolate chips<br>- 2 cups walnut parts","directions":"1. First, preheat the oven to 375°F.<br>2. Next, in a substantial blending bowl, cream the butter. Insert the vanilla, salt, and sugars, and beat until light-weight and fluffy. Include the eggs and beat properly.<br>3. Then, dissolve the baking soda in the hot water. Slowly increase the baking soda combination and flour to the creamed combination, whisking specifically right until all the flour is mixed in. Stir inside the chocolate and walnuts. Do not overmix.<br>4. Finally, eliminate by teaspoonfuls on to greased cookie sheets.","url":"https://recipe.bluelayer.org/recipe/4942/alexiss-chocolate-chip-cookies"},{"id":"4941","title":"Beverly's Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup butter, softened<br>- 1 cup brown sugar, firmly packed<br>- 1/2 cup granulated sugar<br>- 2 teaspoons vanilla extract<br>- 2 eggs<br>- 9 ounces (1 1/2 cups) semisweet chocolate chips<br>- 1 cup chopped walnuts","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift with each other the flour, baking soda, and salt; preset apart.<br>3. Then, in a higher blending bowl, cream with each other the butter, sugars, and vanilla until gentle. Include the eggs one at a year and combination until perfectly combined. Insert the sifted elements and mix right until effectively put together. Increase the chocolate chips and crazy and mix properly.<br>4. Finally, eliminate by heaping teaspoonfuls 2 inches aside on to properly-greased baking sheets. Bake for 8 to 10 minutes, or until flippantly browned for a chewy cookie or darker for a crisp one. Enable stand on the baking sheets for 1 second just before eliminating to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/4941/beverlys-chocolate-chip-cookies"},{"id":"4940","title":"Ric's Chocolate Chip Cookies","ingredients":"- 4 1/2 cups flour<br>- 2 teaspoons baking soda<br>- 2 teaspoons salt<br>- 1 1/2 cups granulated sugar<br>- 1 1/2 cups brown sugar, firmly packed<br>- 2 cups shortening<br>- 3 eggs<br>- 2 teaspoons vanilla extract<br>- 12 ounces semisweet chocolate chips<br>- 1 cup chopped nuts","directions":"1. First, preheat the oven to 375°F.<br>2. Next, in a enormous blending bowl, blend the flour, baking soda, salt, and sugars. Insert the shortening, then squeeze and knead the dough cautiously with your arms. Insert the eggs and vanilla and move forward to knead till the dough is enterprise. Increase the chocolate chips and nuts.<br>3. Finally, kind 1-inch balls of dough and stage them over 2 inches aside on ungreased baking sheets.","url":"https://recipe.bluelayer.org/recipe/4940/rics-chocolate-chip-cookies"},{"id":"4939","title":"Colleen's Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup margarine<br>- 1 1/3 cups granulated sugar<br>- 2/3 cup gentle brown sugar, firmly packed<br>- 1 1/2 teaspoons vanilla extract<br>- 2 a lot more-huge eggs<br>- 18 ounces (3 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 325°F.<br>2. Next, with no sifting, mix the flour, baking soda, and salt; established apart.<br>3. Then, in a massive blending bowl, cream the margarine with the sugars till light-weight. Overcome in the vanilla and eggs until the mix is soft. Overcome the dry substances into the creamed blend, a minimal at a period. Include the chocolate chips and stir to mix nicely.<br>4. Finally, get rid of the dough via heaping tablespoonfuls on to parchment-covered baking sheets, spacing effectively aside.","url":"https://recipe.bluelayer.org/recipe/4939/colleens-chocolate-chip-cookies"},{"id":"4938","title":"Susan's Chocolate Chip Cookies","ingredients":"- 3 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup margarine, at place temperature<br>- 3/4 cup granulated sugar<br>- 3/4 cup mild brown sugar, firmly packed<br>- 1 teaspoon vanilla<br>- 1 teaspoon water<br>- 2 eggs<br>- 18 ounces (3 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift the flour in advance of measuring, then sift all over again with the baking soda and salt; fastened apart.<br>3. Then, in a weighty bowl, merge the margarine, sugars, vanilla, and water and beat with an electrical mixer around 2 minutes, until creamy. Insert the eggs and beat till fluffy.<br>4. Then, even though slowly incorporating the sifted components, overcome with the electrical mixer for over 2 minutes, until exceptionally perfectly put together.<br>5. Then, stir inside the chocolate chips.<br>6. Finally, reduce by heaping teaspoonfuls on to flippantly greased baking sheets.","url":"https://recipe.bluelayer.org/recipe/4938/susans-chocolate-chip-cookies"},{"id":"4937","title":"Richard's Chocolate Chip Cookies","ingredients":"- 1 cup furthermore 2 tablespoons flour<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1/2 cup butter<br>- 6 tablespoons granulated sugar<br>- 6 tablespoons brown sugar, firmly packed<br>- 1 egg<br>- 1/2 teaspoon vanilla extract<br>- 1/2 cup chopped nuts (optional)<br>- 6 ounces (1 cup) semisweet chocolate chips or semisweet chocolate bar minimize into pea-sized sections","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift the flour ahead of measuring, then sift all over again with the baking soda and salt; mounted apart.<br>3. Then, in a major blending bowl, cream the butter. Include the sugars slowly, and progress beating until the mix is creamy. Battle in the egg and vanilla. Stir in the sifted substances, then the crazy and chocolate chips.<br>4. Finally, shed by way of teaspoonfuls on to greased baking sheets, spacing cookies properly aside. Bake for 8 to 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4937/richards-chocolate-chip-cookies"},{"id":"4936","title":"The Orchards' Chocolate Chip Cookies","ingredients":"- 6 cups flour<br>- 1 tablespoon baking soda<br>- 1 tablespoon salt<br>- 3 cups margarine<br>- 2 1/2 cups brown sugar, firmly packed<br>- 1 cup granulated sugar<br>- 5 eggs<br>- 2 teaspoons vanilla extract<br>- 2 1/2 cups semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, merge the flour, baking soda, and salt, and mounted the combination apart.<br>3. Then, in a higher bowl, cream the butter with a major wooden spoon. Increase the brown and granulated sugars and start creaming till they're nicely mixed. beat inside the eggs, one at a period, and the vanilla. Combine in the dry substances, taking your arms to mix them perfectly. Carefully stir in chocolate chips.<br>4. Finally, get rid of by heaping tablespoonfuls on to parchment-included cookie sheets. Bake for around 8 minutes. Do not overcook. Desired destination the baking sheet on a rack consequently that air can flow into down below the cookies as they amazing, or fall parchment paper, with the cookies however within level, on to racks to interesting. Anytime they're thoroughly awesome, shop them tightly included.","url":"https://recipe.bluelayer.org/recipe/4936/the-orchards-chocolate-chip-cookies"},{"id":"4935","title":"The Orchards' Chocolate-Chocolate Chip Cookies","ingredients":"- 5 1/4 cups flour<br>- 1 cup additionally 2 tablespoons unsweetened cocoa<br>- 2 1/4 teaspoons baking soda<br>- 1/2 teaspoon salt<br>- 2 1/2 cups margarine<br>- 2 cups granulated sugar<br>- 1 3/4 cups brown sugar, firmly packed<br>- 5 eggs<br>- 1 1/2 teaspoons vanilla extract<br>- 2 1/2 cups chocolate chips","directions":"1. First, preheat the oven to 350°F.<br>2. Next, sift alongside one another the flour, cocoa, baking soda, and salt, and fixed the blend apart.<br>3. Then, inside a significant bowl, cream the margarine with a wooden spoon. Slowly and gradually battle in the granulated and brown sugars, creaming right until nicely put together. Overcome in the eggs, one at a period, and the vanilla. Stir in the dry components, combining them effectively with your arms to prevent overmixing. Increase the chocolate chips.<br>4. Finally, get rid of the dough by heaping tablespoonfuls on to parchment-protected cookie sheets. Bake for over 8 minutes. Do not overcook. Issue the baking sheet on a rack so that air can flow into underneath the cookies as they awesome, or fall parchment paper, with the cookies nevertheless inside place, on to racks to neat. Every time they're carefully interesting, keep them tightly lined.","url":"https://recipe.bluelayer.org/recipe/4935/the-orchards-chocolate-chocolate-chip-cookies"},{"id":"4934","title":"Original Nestlé Toll House Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon salt<br>- 1 cup butter, softened<br>- 3/4 cup granulated sugar<br>- 3/4 cup brown sugar, firmly packed<br>- 1 teaspoon vanilla extract<br>- 2 eggs<br>- 12 ounces (2 cups) Nestlé Toll House semisweet chocolate morsels<br>- 1 cup chopped nuts","directions":"1. First, in a very low bowl, mix the flour, baking soda, and salt; preset apart.<br>2. Next, inside a heavy bowl, mix the butter, granulated sugar, brown sugar, and vanilla extract; beat right until creamy. beat in the eggs. slowly insert the flour mix. until, stir inside the Nestlé Toll House semisweet chocolate morsels and nuts.<br>3. Finally, shed through stage measuring tablespoonfuls on to ungreased cookie sheets.","url":"https://recipe.bluelayer.org/recipe/4934/original-nestl-toll-house-chocolate-chip-cookies"},{"id":"4931","title":"Chocolate Mousse","ingredients":"- 1 lb (500 g) Bittersweet chocolate<br>- 4 oz (125 g) Butter<br>- 6 oz (180 g) Egg yolks<br>- 8 oz (250 g) Egg whites<br>- 21�\"2 oz (75 g) Sugar<br>- 8 fl oz (250 mL) Significant cream","directions":"1. First, soften the chocolate over sizzling water.<br>2. Next, remove to the warm and insert the butter. Stir until the butter is melted and comprehensively blended in.<br>3. Then, insert the egg yolks, one at a period. Combine within every single yolk carefully right before incorporating the following.<br>4. Then, battle the egg whites until they sort tender peaks. Insert the sugar and overcome till the egg whites style rigid yet damp peaks. Do not overbeat.<br>5. Then, fold the egg whites into the chocolate.<br>6. Then, whip the heavy cream until it kinds delicate peaks. Fold it into the chocolate blend.<br>7. Then, spoon the mousse into serving dishes or employ a pastry bag equipped with a star tube.<br>8. Then, chill the mousse properly ahead of serving. FROZEN DESSERTS The recognition of ice cream prerequisites no rationale.Regardless of whether a undeniable scoop of vanilla ice cream in a dish or an advanced assemblage of end result, syrups, toppings, and many flavors of ice cream and sherbet, frozen desserts charm to merely about absolutely everyone. Class.<br>9. Then, ice cream. Ice cream is a delicate, frozen mix of milk, cream, sugar, flavorings, and, somesituations, eggs. Philadelphia-layout ice cream incorporates no eggs, despite the fact that French-style and design ice cream features egg yolks.The eggs insert richness and support create a smoother material due to the fact of the emulsifying houses of the yolks. Ice milk is together with ice cream, however with a reduced butterfat articles or blog posts. Frozen yogurt consists of yogurt in addition to the pure elements for ice cream or ice milk.<br>10. Then, sherbet. Sherbets and ices are created to fruit juices, water, and sugar. American sherbets frequently incorporate milk or cream and, at times, egg whites.The egg whites make improvements to smoothness and volume. Ices, far too named water ices, incorporate simply fruit juice, water, sugar, and, from time to time, egg whites.They do not incorporate milk products and solutions.The French term sorbet (sor bay) is once in a while utilised for Those goods. Granité (grah nee tay) is a coarse, crystalline ice generated with no egg white.<br>11. Finally, even now-frozen dessert. Ice cream and sherbet are churn-frozen, indicating that they are merged regularly even though staying frozen. If they were being not churned, they would freeze into potent blocks of ice.The churning retains the ice crystals minimal and involves air into the ice cream. Frozen soufflés and frozen mousses are built including chilled mousses and bavarians�?\"that is, whipped cream, overwhelmed egg whites, or equally are folded within to Deliver them lightness.This makes it possible for them to be even now-frozen in an everyday freezer.<br>Recipe note: This combination could on top of that be employed as a filling for cakes, pastries, and baked meringues. For a more, Pretty alternative chocolate mousse recipe, check out the big difference soon after the recipe for Chocolate Chiffon prior in this part.","url":"https://recipe.bluelayer.org/recipe/4931/chocolate-mousse"},{"id":"4930","title":"Pumpkin Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies<br>- 21�\"2 lb (1.2 kg) Pumpkin purée<br>- 1 lb 4 oz (600 g) Brown sugar<br>- 12 oz (350 g) Milk<br>- 12 oz (350 g) Egg yolks, overwhelmed<br>- 1 tsp (5 mL) Salt<br>- 4 tsp (20 mL) Cinnamon<br>- 2 tsp (10 mL) Nutmeg<br>- 1 tsp (5 mL) Flooring ginger<br>- 1 oz (30 g) Gelatin<br>- 8 fl oz (250 mL) Water, cold<br>- 1 lb (450 g) Egg whites<br>- 1 lb (450 g) Granulated sugar","directions":"1. First, incorporate the pumpkin, brown sugar, milk, egg yolks, salt, and spices. mix right until soft and uniform.<br>2. Next, desired destination in a double boiler.<br>3. Then, melt the gelatin inside the water.<br>4. Then, incorporate it to the very hot pumpkin combination and stir until dissolved.<br>5. Then, chill until extremely thick however not established.<br>6. Then, overcome egg whites until finally they style tender peaks.<br>7. Then, slowly insert the granulated sugar and start to beat until a thick meringue is shaped.<br>8. Then, fold the meringue into the pumpkin combination.<br>9. Finally, section into affected individual serving dishes or fill baked pie shells. Chill till preset.","url":"https://recipe.bluelayer.org/recipe/4930/pumpkin-chiffon-dessert-or-pie-filling"},{"id":"4929","title":"Lemon Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies<br>- 11�\"2 pt (750 mL) Water<br>- 8 oz (250 g) Sugar<br>- 12 oz (375 g) Egg yolks<br>- 4 fl oz (125 mL) Water, cold<br>- 3 oz (90 g) Cornstarch<br>- 8 oz (250 g) Sugar Grated zest of 4 lemons<br>- 1 oz (30 g) Gelatin<br>- 8 fl oz (250 mL) Water, cold<br>- 12 fl oz (350 mL) Lemon juice<br>- 1 lb (450 g) Egg whites<br>- 1 lb (450 g) Sugar","directions":"1. First, dissolve the sugar in the water and bring to a boil.<br>2. Next, overcome collectively the egg yolks, water, cornstarch, sugar, and lemon zest until gentle.<br>3. Then, slowly beat in the boiling water in a slim move.<br>4. Then, return the combination to the warm and carry to a boil, whisking normally with a whip.<br>5. Then, as quickly as the combination thickens and boils, remove it against the heat.<br>6. Then, melt the gelatin in the cold water.<br>7. Then, insert the gelatin to the hot lemon mix. Stir till it is dissolved.<br>8. Then, stir inside the lemon juice.<br>9. Then, chill until thick nevertheless not fastened.<br>10. Then, beat the egg whites until finally they sort comfortable peaks.<br>11. Then, slowly and gradually incorporate the sugar and start to beat until a thick, shiny meringue is fashioned.<br>12. Then, fold the meringue into the lemon mix.<br>13. Then, pour into affected individual serving dishes or fill baked pie shells.<br>14. Finally, chill until mounted.","url":"https://recipe.bluelayer.org/recipe/4929/lemon-chiffon-dessert-or-pie-filling"},{"id":"4928","title":"Chocolate Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies<br>- 10 oz (300 g) Unsweetened chocolate<br>- 11�\"2 pt (750 mL) Water<br>- 1 lb (450 g) Egg yolks<br>- 1 lb (450 g) Sugar<br>- 1 oz (30 g) Gelatin<br>- 8 fl oz (250 mL) Water, cold<br>- 1 lb 4 oz (575 g) Egg whites<br>- 1 lb 8 oz (700 g) Sugar","directions":"1. First, incorporate the chocolate and water in a weighty saucepan. bring to a simmer, stirring usually right until delicate.<br>2. Next, beat the egg yolks and sugar collectively with the whip attachment until thick and light-weight.<br>3. Then, with the mixer working, slowly pour in the chocolate combination.<br>4. Then, return the blend to the saucepan and stir earlier mentioned rather lower warm until thickened. Remove to warm.<br>5. Then, melt the gelatin in the water. Increase to the warm chocolate blend and stir until the gelatin is extensively dissolved.<br>6. Then, chill until thick nevertheless not mounted.<br>7. Then, battle the egg whites right until they style comfortable peaks.<br>8. Then, slowly beat in the sugar. Progress beating until finally a organization, shiny meringue is shaped.<br>9. Then, fold into the chocolate combination.<br>10. Finally, pour into serving dishes or into baked pie shells. Chill until preset.","url":"https://recipe.bluelayer.org/recipe/4928/chocolate-chiffon-dessert-or-pie-filling"},{"id":"4927","title":"Strawberry Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies<br>- 4 lb (1800 g) Frozen sweetened strawberries (view notice)<br>- 1 tsp (5 mL) Salt<br>- 1 oz (30 g) Cornstarch<br>- 4 fl oz (125 mL) Water<br>- 1 oz (30 g) Gelatin<br>- 8 fl oz (250 mL) Water, cold<br>- 1 fl oz (30 mL) Lemon juice<br>- 1 lb (450 g) Egg whites<br>- 12 oz (350 g) Sugar","directions":"1. First, thaw and drain the strawberries, scheduling the juice. Chop the strawberries coarsely.<br>2. Next, area the reserved juice and salt in a saucepan. bring to a boil.<br>3. Then, dissolve the cornstarch in the water and stir into the strawberry juice. Cook until finally thick. Remove against heat.<br>4. Then, melt the gelatin in the water. Include to the warm, thickened fruit juice and stir until comprehensively dissolved.<br>5. Then, stir in the lemon juice and the drained strawberries.<br>6. Then, chill the blend until thickened yet not preset.<br>7. Then, overcome the egg whites until they sort smooth peaks.<br>8. Then, slowly and gradually insert the sugar and progress to battle till a thick, shiny meringue is shaped.<br>9. Then, fold the meringue into the fruit mix.<br>10. Then, component into affected individual serving dishes or fill baked pie shells.<br>11. Finally, chill until fixed.","url":"https://recipe.bluelayer.org/recipe/4927/strawberry-chiffon-dessert-or-pie-filling"},{"id":"4926","title":"Vanilla Pastry cream","ingredients":"- 8 oz (250 g) Sugar<br>- 2 qt (2 L) Milk<br>- 8 Egg yolks<br>- 4 Complete eggs<br>- 5 oz (150 g) Cornstarch<br>- 8 oz (250 g) Sugar<br>- 4 oz (125 g) Butter<br>- 1 fl oz (30 mL) Vanilla","directions":"1. First, in a large saucepan or trunnion kettle, dissolve the sugar inside the milk and provide simply to a boil.<br>2. Next, with a whip, overcome the egg yolks and full eggs in a stainless-metallic bowl.<br>3. Then, sift the starch and sugar into the eggs. beat with the whip right until properly comfortable.<br>4. Then, mood the egg combination via slowly and gradually beating in the very hot milk inside a skinny circulation.<br>5. Then, return the blend to the heat and bring to a boil, stirring continuously.<br>6. Then, any time the blend arrives to a boil and thickens, remove against the warm.<br>7. Then, stir in the butter and vanilla. Combine until finally the butter is melted and completely put together in.<br>8. Then, pour into a contemporary, sanitized resort pan or other shallow pan. Grime frivolously with sugar and address with waxed paper to preserve a crust to forming. Awesome and chill as abruptly as likely.<br>9. Finally, for filling pastries these types of as éclairs and napoleons, whip the chilled pasconsider cream right until delicate right before getting.","url":"https://recipe.bluelayer.org/recipe/4926/vanilla-pastry-cream"},{"id":"4925","title":"Crème Anglaise (Vanilla Custard Sauce)","ingredients":"- 12 Egg yolks<br>- 8 oz (250 g) Sugar<br>- 1 qt (1 L) Milk<br>- 1 tbsp (15 mL) Vanilla","directions":"1. First, evaluate the regulations for planning vanilla custard sauce former this recipe.<br>2. Next, incorporate the egg yolks and sugar inside a stainless-metallic bowl. Whip until thick and gentle.<br>3. Then, scald the milk inside a boiling-water bathtub or more than guide heat.<br>4. Then, quite slowly but surely pour the scalded milk into the egg yolk blend though stirring generally with the whip.<br>5. Then, established the bowl around simmering water.<br>6. Finally, quickly remove the bowl from the heat and fastened it in a pan of awesome water. Stir in the vanilla. Stir the sauce from time to time as it cools.","url":"https://recipe.bluelayer.org/recipe/4925/cr-me-anglaise-vanilla-custard-sauce"},{"id":"4921","title":"Pecan Pie Filling","ingredients":"- 14 oz (400 g) Sugar (watch be aware)<br>- 4 oz (120 g) Butter<br>- 1�\"2 tsp (2 mL) Salt<br>- 14 oz (400 g) Eggs<br>- 1 lb 8 oz (700 g) Darkish corn syrup (over 17 fl oz)<br>- 1�\"2 fl oz (15 mL) Vanilla<br>- 10 oz (285 g) Pecans","directions":"1. First, taking the paddle attachment at reduced pace, mix the sugar, butter, and salt until flippantly mixed.<br>2. Next, with the gadget jogging, increase the eggs, a minimal at a year, till they are all absorbed.<br>3. Then, increase the syrup and vanilla. Combination till perfectly combined.<br>4. Then, to acquire pies, unfold pecans flippantly in pie shells. Fill with syrup blend.<br>5. Finally, bake at 450°F (230°C) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/4921/pecan-pie-filling"},{"id":"4920","title":"Pumpkin Pie Filling","ingredients":"- 1 lb 101�\"2 oz (750 g) Pumpkin purée, 1 No. 21�\"2 can<br>- 1 oz (30 g) Pastry flour<br>- 2 tsp (10 mL) Cinnamon<br>- 1�\"4 tsp (1 mL) Nutmeg<br>- 1�\"4 tsp (1 mL) Floor ginger<br>- 1�\"8 tsp (0.5 mL) Floor cloves<br>- 5�\"8 tsp (3 mL) Salt<br>- 10 oz (290 g) Brown sugar<br>- 10 oz (300 g) Eggs<br>- 2 oz (60 g) Corn syrup or 50 % corn syrup and 50 percent molasses<br>- 1 pt 4 oz (600 mL) Milk<br>- V (A) R I A T I O N S sweet Potato Pie Filling Choice canned sweet potatoes, exhausted and puréed, for the pumpkin. Squash Pie Filling Alternative puréed squash for the pumpkin.","directions":"1. First, place pumpkin purée in the bowl of a mixer equipped with a whip attachment.<br>2. Next, sift jointly the flour, spices, and salt.<br>3. Then, increase the flour blend and sugar to the pumpkin. Blend at second rate till tender and effectively combined.<br>4. Then, include the eggs and incorporate in. Scrape down the facets of the bowl.<br>5. Then, switch the gadget to reduced rate. slowly pour in the syrupmolasses combination, then the milk. Combine until lightly merged.<br>6. Finally, fill the pie shells.","url":"https://recipe.bluelayer.org/recipe/4920/pumpkin-pie-filling"},{"id":"4919","title":"Custard Pie Filling","ingredients":"- 5 8-inch (20-cm) pies 4 9-inch (23-cm) pies 3 10-inch (25-cm) pies<br>- 2 lb (900 kg) Eggs<br>- 1 lb (450 g) Sugar<br>- 1 tsp (5 mL) Salt<br>- 1 fl oz (30 mL) Vanilla<br>- 21�\"2 qt (2.5 L) Milk (check out notice)<br>- 1�?\"11�\"2 tsp (5�?\"7 mL) Nutmeg","directions":"1. First, battle the eggs flippantly. Insert sugar, salt, and vanilla. Merge until gentle. Do not whip air into the combination.<br>2. Next, stir in the milk. Skim off any foam.<br>3. Then, pour into the unbaked pie shells.<br>4. Then, sprinkle tops with nutmeg.<br>5. Finally, bake at 450°F (230°C) for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/4919/custard-pie-filling"},{"id":"4907","title":"French Buttercream","ingredients":"- 2 lb (1 kg) Sugar<br>- 8 fl oz (250 mL) Water<br>- 12 oz (375 g) Egg yolks<br>- 2 lb 8 oz (1.25 kg) Butter, delicate<br>- 1 tbsp (15 mL) Vanilla","directions":"1. First, blend the sugar and water in a saucepan. bring to a boil, stirring to dissolve the sugar.<br>2. Next, start to boil until finally the syrup reaches a temperature of 240°F (115°C).<br>3. Then, whilst the syrup is boiling, battle the yolks with the whip attachment until they are thick and mild.<br>4. Then, as before long as the syrup reaches 240°F (115°C), pour it incredibly slowly but surely into the overwhelmed yolks even though the mixer is functioning at instant pace.<br>5. Then, progress to overcome right until the blend is amazing and the yolks are amazingly light-weight and thick.<br>6. Then, with the mixer continue to managing, insert the butter, a minor at a period. Include it specifically as quick as it can be absorbed through the combination.<br>7. Finally, beat inside the vanilla. If the icing is much too delicate, refrigerate till it is enterprise plenty of to spread.","url":"https://recipe.bluelayer.org/recipe/4907/french-buttercream"},{"id":"4906","title":"Meringue-Style Buttercream","ingredients":"- 2 lb (1 kg) Sugar<br>- 8 fl oz (250 mL) Water<br>- 1 lb (500 g) Egg whites<br>- 2 lb (1 kg) Butter, tender<br>- 8 oz (250 g) Emulsified shortening<br>- 2 tsp (10 mL) Lemon juice<br>- 1 tbsp (15 mL) Vanilla","directions":"1. First, blend the sugar and water in a saucepan. Carry to a boil, stirring to dissolve the sugar.<br>2. Next, move forward to boil until the syrup reaches a temperature of 240°F (115°C).<br>3. Then, though the syrup is boiling, overcome the egg whites in a contemporary, grease-absolutely free bowl, having the whip attachment, right until they sort corporation, soaked peaks. Do not overbeat.<br>4. Then, as quickly as the syrup reaches 240°F (115°C), pour it Quite gradually into the egg whites When the mixer is operating at medium tempo.<br>5. Then, progress to beat until finally the meringue is neat and styles rigid peaks. (You include currently produced an Italian meringue.<br>6. Then, with the mixer nonetheless jogging at medium rate, start off introducing the butter, a minor at a period. Include it basically as instant as it can be absorbed through the meringue.<br>7. Then, even though all the butter is crushed in, incorporate the shortening in the identical route.<br>8. Finally, battle in the lemon juice and vanilla. Icings: Generation and Program 923.","url":"https://recipe.bluelayer.org/recipe/4906/meringue-style-buttercream"},{"id":"4905","title":"Straightforward Buttercream","ingredients":"- 1 lb (500 g) Butter<br>- 8 oz (250 g) Shortening<br>- 2 lb (1 kg) Confectioners�?T sugar (10X)<br>- 2.5 oz (75 g) Egg whites, pasteurized<br>- 1 tsp (5 mL) Lemon juice<br>- 1 tbsp (15 mL) Vanilla","directions":"1. First, cream jointly the butter, shortening, and sugar until finally perfectly combined, working with the paddle attachment.<br>2. Finally, include the egg whites, lemon juice, and vanilla. mix in at medium pace. Then merge at superior pace until light-weight and fluffy.","url":"https://recipe.bluelayer.org/recipe/4905/straightforward-buttercream"},{"id":"4904","title":"Cheese Filling","ingredients":"- 1 lb (500 g) Baker�?Ts cheese<br>- 5 oz (150 g) Sugar<br>- 0.12 oz (5�\"8 tsp) (3 mL) Salt<br>- 3 oz (100 g) Eggs<br>- 3 oz (100 g) Butter and/or shortening, comfortable<br>- 11�\"2 tsp (7 mL) Vanilla<br>- 1.5 oz (50 g) Cake flour<br>- 3�?\"5 oz (100�?\"150 g) Milk<br>- 4 oz (125 g) Raisins (optional)","directions":"1. First, applying the paddle attachment, cream the cheese, sugar, and salt right until gentle.<br>2. Next, insert the eggs, butter, and vanilla. mix in.<br>3. Then, include the cake flour. Combine until finally merely absorbed.<br>4. Then, include the milk, a small at a year, including basically adequate to convey the mix to a gentle, spreadable regularity.<br>5. Finally, stir in the raisins, if favored.","url":"https://recipe.bluelayer.org/recipe/4904/cheese-filling"},{"id":"4903","title":"Almond Filling","ingredients":"- 1 lb (500 g) Almond paste<br>- 1 lb (500 g) Sugar<br>- 8 oz (250 g) Butter and/or shortening<br>- 4 oz (125 g) Pastry or cake flour<br>- 4 oz (125 g) Eggs","directions":"1. First, with paddle attachment, incorporate almond paste and sugar at lower pace right until flippantly combined.<br>2. Next, combine within weight and flour until comfortable.<br>3. Finally, battle in eggs, a minor at a season, until finally tender.","url":"https://recipe.bluelayer.org/recipe/4903/almond-filling"},{"id":"4898","title":"Chicken Liver Terrine","ingredients":"- 1 lb (50 g) Chicken livers<br>- 8 fl oz (250 mL) Significant cream<br>- 5 Eggs, evenly overwhelmed<br>- 2 oz (60 g) Flour<br>- 2 tsp (10 mL) Salt<br>- 1�\"2 tsp (2 mL) White pepper<br>- 11�\"2 fl oz (50 mL) Brandy<br>- as necessary (as required) Caul weight or slender slices of pork fatback for lining the mold (optional)","directions":"1. First, soak, rinse, liquefy, and stress the livers, after the process on site 823.<br>2. Next, incorporate in the getting substances, unless caul pounds, right until soft. If necessary, worry to take out lumps.<br>3. Then, if opportunity, cover and refrigerate this combination right away. This will help get rid of air bubbles that may perhaps include gotten inside and permits the flour to soak up dampness.<br>4. Then, line a terrine mould with the caul or fatback, or grease it rather generously with butter or lard.<br>5. Then, include with foil.<br>6. Finally, remove from the water tub and awesome on a rack. Refrigerate right away or for a longer time. Unmold and lower, or provide straight to the terrine.","url":"https://recipe.bluelayer.org/recipe/4898/chicken-liver-terrine"},{"id":"4893","title":"Terrine of Veggies and Chicken within Aspic","ingredients":"- 6 oz (175 g) Cooked chicken breast, boneless and skinless<br>- 2�?\"4 oz (100 g) Mayonnaise ChaudFroid<br>Vegetable garnish AP:<br>- 4 oz (115 g) Carrots<br>- 2 Artichokes, medium<br>- 1 Lemon<br>- 8 oz (225 g) Spinach<br>- 4 oz (115 g) Tomatoes, full, contemporary<br>- 3 oz (90 g) Green beans<br>- 6 oz (175 g) Asparagus<br>- 1 pt (500 mL) Aspic jelly (just about) (nearly)","directions":"1. First, if the chicken elements are superior, reduce them in 50 % lengthwise. They ought to be no more more than about 2�?\"21�\"2 in. (5�?\"6 cm) huge. Set up them on a rack with the perfect side up. Coat them with a thin layer of chaud-froid. Chill until fastened.<br>2. Next, slender and peel the carrots. Slice into extended batonnet designs. Cook the carrots till soft still nevertheless enterprise. Chill.<br>3. Then, slender the artichokes down to the bases, rubbing with lower lemon to retain them from darkening. Cook in water with a small lemon juice till comfortable. Drain and chill. Slash crosswise into strips over 1�\"4 inside. (6 mm) thick.<br>4. Then, slender the stems from the spinach and rinse inside couple adjustments of water. Blanch, drain, rinse inside cold water, and squeeze firmly to remove more humidity. Chop coarsely.<br>5. Then, peel the tomatoes, slash them in 50 percent horizontally, and remove seeds and juice. Issue them on a reducing board slice side down and cut vertically into slices about 1�\"4 within. (6 mm) thick. Salt the slices flippantly and enable drain. Dry flippantly on fresh toweling.<br>6. Then, slim the green beans and cook till comfortable however continue to business. Chill.<br>7. Then, remove the woody bottoms against the asparagus spears. Peel the minimal finishes of the spears. Cook until soft nevertheless nonetheless business. Chill.<br>8. Then, soften and amazing the aspic jelly according to the process on.<br>9. Then, line a 11�\"2 -qt (1.4-L) terrine mould with a layer of aspic according to the treatment on web site 821, or ladle a 1�\"4-in. (6-mm) layer of aspic on to the bottom of the mould. Chill until finally mounted.<br>10. Then, prepare the carrots and then the spinach in the mold. Insert only adequate aspic to cover. (see Determine 27.6. Notice that this diagram exhibits just the relative positions of the elements. The authentic percentage of veggies is better than outlined.) Chill until preset.<br>11. Then, organize 50 percent of the chicken sections down the middle of the mold, chaud-froid side down. Destination the artichokes and beans together with the chicken. Increase only ample aspic to include. Chill till preset.<br>12. Then, organize the unwind of the chicken, the tomato, and the asparagus in the mold. Include basically more than enough aspic to cover. Chill right away, until fastened business.<br>13. Finally, for services, unmold and lower cautiously with a sharp knife dipped inside very hot water. Provide with a vinaigrette.","url":"https://recipe.bluelayer.org/recipe/4893/terrine-of-veggies-and-chicken-within-aspic"},{"id":"4892","title":"Jambon Persillé (Parslied Ham inside Aspic)","ingredients":"- 2 Pig ft, crack<br>- 1 Onion<br>- 1 Clove<br>Sachet:<br>- 1 Garlic clove<br>- 1 Bay leaf<br>- 1�\"2 tsp (2 mL) Dried thyme<br>- 1�\"2 tsp (2 mL) Dried tarragon<br>- 12 fl oz (350 mL) White wine as demanded<br>- as needed White stock<br>- 1 lb 8 oz (750 g) Light-weight-fixed ham, in 1 or more more massive parts<br>- 1�\"2 cup (30 g) Chopped parsley<br>- 1�\"2 fl oz (15 mL) Wine vinegar if essential if required Salt<br>- if necessary Pepper","directions":"1. First, put the pig toes, onion with the clove trapped within it, sachet, and wine in a major pot. Incorporate ample white stock to cover. Simmer 2 hours, incorporating extra stock or water as needed.<br>2. Next, include the ham to the pot. Insert excess stock as required. Simmer right until the ham is comfortable. Cooking period will range considerably, dependent on the ham.<br>3. Then, remove the ham. Slender off any bodyweight and pores and skin. Minimize the ham into superior cube. Remove any meat to the pig ft, chop it, and include it to the ham. (Pores and skin from the ft could furthermore be extra, if chosen.) Chill the meat.<br>4. Then, skim and anxiety the cooking liquid. The stock may well be clarified if desired, nonetheless this is not critical if a classic rustic visual appearance is preferred. The pig toes need to have yielded enough gelatin, yet examine to deliver indeed and increase much more gelatin if essential to create a durable aspic; see the process on.<br>5. Then, soften the aspic (if it is made up of congealed), and include the parsley and vinegar. Style and include salt and pepper if needed.<br>6. Then, choose the preferred molds; substantial salad bowls are regular. Line the bottom of the mold with a slender layer of the parsley aspic. Chill till organization.<br>7. Then, blend the ham and aspic and pour into the mold. Chill till fixed.<br>8. Finally, to serve, unmold and slash. Provide unadorned or plated with salad veggies and vinaigrette.","url":"https://recipe.bluelayer.org/recipe/4892/jambon-persill-parslied-ham-inside-aspic"},{"id":"4891","title":"Terrine of Greens with Chicken Mousseline","ingredients":"- 1 lb 8 oz (750 g) Chicken Mousseline Forcemeat<br>- 2 tbsp (7 g) Chopped parsley<br>- 1 tsp (1 g) Chopped fresh tarragon<br>- 1�\"2 oz (15 g) Glace de volaille, melted (optional)<br>- 2 oz (60 g) Zucchini, lower, trimmed<br>- 2 oz (60 g) Purple bell pepper, cored and seeded<br>- 2 oz (60 g) Carrots, trimmed and peeled<br>- 2 oz (60 g) Green beans, trimmed<br>- 2 oz (60 g) Shiitake mushroom caps","directions":"1. First, combine the chicken mousseline with the chopped herbs and the glace de volaille, if utilized.<br>2. Next, reduce the zucchini into strips about 1�\"4�?\"1�\"2 within. (1 cm) vast. Blanch 2 minutes in salted water, drain, and chill.<br>3. Then, char and peel the crimson pepper (see ). Reduce it into strips.<br>4. Then, slice the carrots into strips which include the zucchini. Blanch 3 minutes, drain, and chill.<br>5. Then, blanch the green beans for 1�?\"2 minutes, based on their tenderness.<br>6. Then, slice the mushroom caps within half.<br>7. Then, butter perfectly the bottom and aspects of a 11�\"2-qt (1.5-L) terrine mould.<br>8. Then, spread one-3rd of the mousseline on the bottom of the mould, getting guaranteed to remove air bubbles.<br>9. Then, set up the carrot strips and beans lengthwise in the mold, pushing them partway into the mousseline. Preserve the greens at minimum 1�\"4 within. (5 mm) from the facets of the mold (view Determine 27.5).<br>10. Then, spread a slender layer of mousseline about the greens. Set up the mushplace caps down the centre of the mold, then include with a more thin layer of mousseline. about one-3rd of the mousseline ought to be still left.<br>11. Then, prepare the pepper and zucchini strips lengthwise in the mold, introducing a minor even more mousseline as vital.<br>12. Then, greatest with the remaining mousseline, all over again spreading it meticulously to prevent air bubbles. Rap the terrine sharply on the workbench to clear away any remaining air bubbles. Soft the final of the mousseline with a spatula.<br>13. Then, cover tightly with foil.<br>14. Then, amazing properly, then chill nicely in the fridge.<br>15. Finally, unmold. Cut very carefully with a knife dipped within warm water. Provide garnished with a couple of salad veggies and an pertinent cold sauce.","url":"https://recipe.bluelayer.org/recipe/4891/terrine-of-greens-with-chicken-mousseline"},{"id":"4890","title":"Very simple Mousseline Forcemeat","ingredients":"- 1 lb (500 g) Chicken meat, lean veal, fish, or shellfish (watch take note)<br>- 2 Egg whites<br>- 12 fl oz (375 mL) heavy cream<br>- 1 tsp, or to taste (5 mL, or to taste) Salt<br>- to taste White pepper<br>- to taste Cayenne<br>- to taste Nutmeg","directions":"1. First, cube the meat and place inside the container of a food processor. Procedure till puréed.<br>2. Next, increase the egg whites and course of action until finally nicely combined.<br>3. Then, pressure the purée for the duration of a sieve to remove sinews and other connective tissue.<br>4. Then, put the purée into a stainless-metal bowl nested in a more bowl of beaten ice. Chill until the purée is rather cold.<br>5. Then, slowly merge inside the cream so of hand.<br>6. Then, year with salt, white pepper, cayenne, and a sprint of nutmeg.<br>7. Finally, check the seasoning and regularity by poaching, cooling, and tasting a small quenelle. Transform as essential.","url":"https://recipe.bluelayer.org/recipe/4890/very-simple-mousseline-forcemeat"},{"id":"4887","title":"Pâté Pastry (Pâte à Pâté)","ingredients":"- 1 lb (500 g) Flour<br>- 4 oz (125 g) Butter<br>- 31�\"2 oz (100 g) Lard<br>- 1 Eggs<br>- 3 fl oz (100 mL) Water, cold<br>- 11�\"4 tsp (7 mL) Salt","directions":"1. First, position the flour in a significant blending bowl. Include the butter and lard. Rub them inside until no lumps of weight continue being.<br>2. Next, overcome the eggs with the water and salt until the salt is dissolved.<br>3. Then, include the liquid to the flour mix. Combination carefully until it is comprehensively absorbed.<br>4. Then, acquire the dough into a ball. on a perform seem, knead the dough for a number of minutes till it is tender.<br>5. Finally, house the dough in a pan and address with plastic motion picture. Refrigerate till demanded, or at minimum 4 hours.","url":"https://recipe.bluelayer.org/recipe/4887/p-t-pastry-p-te-p-t"},{"id":"4886","title":"Easy Pork Forcemeat","ingredients":"- 14 oz (400 g) Lean pork<br>- 14 oz (400 g) Pork excess weight<br>Marinade:<br>- 11�\"2 oz (45 g) Shallots, minced<br>- 1�\"2 oz (15 g) Butter<br>- 2 fl oz (60 mL) White wine<br>- 2 Bay leaves<br>- 1 fl oz (30 mL) Brandy<br>- 21�\"2 tsp (12 mL) Salt<br>- 1�\"2 tsp (2 mL) Pâté spice or quatre épices (see observe)<br>- 1�\"4 tsp (1 mL) White pepper<br>- 4 oz (100 g) Chicken livers, moist, cleaned, and puréed (watch)<br>- 2 Eggs (see stage 7)","directions":"1. First, ahead of commencing, deliver certain all instruments and all ingredients are properly chilled. Forcemeats really should be retained cold at all instances to steer clear of the bodyweight against softening or melting.<br>2. Next, reduce the meat and excess weight into little cube.<br>3. Then, sweat the minced shallots in the butter till comfortable.<br>4. Then, merge the meat and excess weight with the shallots, the relax of the wine, the bay leaves, brandy, salt, spice combination, and pepper. Throw to mix properly. cover and refrigerate right away.<br>5. Then, remove the bay leaves. Grind the meat and weight 2 times all through the good blade of a meat grinder.<br>6. Then, merge the flooring meats and liver purée.<br>7. Then, overcome the eggs frivolously and incorporate inside effectively. (Observe: The eggs are optional and are omitted within innumerable pâtés.).<br>8. Then, deliver a quenelle (a minimal ball of forcemeat) and poach in simmering water. Amazing. Style and appropriate the seasonings in the forcemeat.<br>9. Finally, continue to keep the forcemeat chilled until well prepared for hire.<br>Recipe note: Pâté spice might be obtained in distinctive blends, or you may perhaps deliver your private combination to taste. Pâté spice typically includes black and white pepper, cloves, nutmeg, ginger, cayenne, bay leaf, thyme, and marjoram. Grind rather good and sift in the course of a sieve. For quatre épices, see website page 807.","url":"https://recipe.bluelayer.org/recipe/4886/easy-pork-forcemeat"},{"id":"4884","title":"Standard Chaud-Froid","ingredients":"- 1�\"2�?\"1 oz (15�?\"30 g) Gelatin powder, unflavored (see take note)<br>- 8 fl oz (250 mL) heavy cream<br>- 1 qt (1 L) White stock (veal, chicken, or fish)<br>- 2�?\"4 Egg yolks (optional)<br>- 1 pt 8 fl oz (750 mL) heavy cream","directions":"1. First, melt the gelatin in the heavy cream.<br>2. Next, deliver the stock to a simmer.<br>3. Then, increase the gelatin mix to the stock and warm until the gelatin is dissolved. Do not boil.<br>4. Then, if the egg yolks are utilized, beat them with the being cream to create a liaison. Stir a tiny of the stock blend into the liaison to mood it, then insert the liaison to the warm stock. heat the mix diligently to cook the egg yolks, yet do not permit it simmer, or the yolks will curdle.<br>5. Then, if the yolks are not applied, conveniently mood the getting cream with a small of the warm stock, then insert it to the unwind of the stock.<br>6. Finally, worry throughout a cheesecloth.","url":"https://recipe.bluelayer.org/recipe/4884/standard-chaud-froid"},{"id":"4880","title":"Boudin Blanc (White Sausage)","ingredients":"- 1 lb 8 oz (750 g) Chicken breast, boneless and skinless<br>- 2 lb (1 kg) Lean white pork<br>- 1 lb 8 oz (750 g) Pork body weight<br>- 12 oz (375 g) Onion, chopped<br>- 1 pt (500 mL) Milk<br>- 8 oz (250 g) Clean bread crumbs<br>- 4 Eggs<br>- 3 tbsp (45 mL) Salt<br>- 2 tsp (10 mL) White pepper<br>- 1�\"2 tsp (2 mL) Mace<br>- 1 oz (30 g) Parsley, chopped (optional)","directions":"1. First, lower the chicken, pork, and bodyweight into cubes minor sufficient to suit into the grinder. Mix the chicken with the lean pork, however maintain the pork weight individual.<br>2. Next, grind the meat at the time with the massive die, then as soon as with the minimal die. Chill.<br>3. Then, grind the excess weight the moment with the high die, then as soon as with the low die. Chill.<br>4. Then, simmer the onions in the milk till they are delicate. Pour this mix over the bread crumbs in a bowl. Neat, then established within the freezer till partially frozen.<br>5. Then, space the floor meat in the bowl of a food items chopper or food items processor. Chop a handful of seconds, then incorporate the partly frozen milk combination. Grind right until the blend is uniformly combined.<br>6. Then, beat with each other the eggs, salt, pepper, mace, and parsley (if utilized). Increase to the meat in the grinder and proceed to grind to a delicate paste.<br>7. Then, incorporate the body weight to the grinder and progress to grind till the mixture is tender and uniform.<br>8. Then, things into hog casings.<br>9. Finally, poach the sausages so of simmering them gradually in water until cooked in the course of, over 20 minutes. Drain and plunge into ice water to great. Drain back again and refrigerate.","url":"https://recipe.bluelayer.org/recipe/4880/boudin-blanc-white-sausage"},{"id":"4865","title":"Buckwheat Pancakes","ingredients":"- 6 oz (180 g) Buckwheat flour<br>- 8 oz (240 g) Pastry flour or all-explanation flour<br>- 4 tsp (20 mL) Baking powder<br>- 1 tsp (5 mL) Salt<br>- 4 Egg yolks, overwhelmed<br>- 2 pt (1 L) Milk<br>- 4 oz (120 g) Melted butter<br>- 5 fl oz (150 mL) Honey<br>- 4 Egg whites","directions":"1. First, sift alongside one another the flours, baking powder, and salt.<br>2. Next, incorporate jointly the egg yolks, milk, melted butter, and honey.<br>3. Then, insert the liquid substances to the dry components. mix simply just right until the dry elements are carefully moistened. Do not overmix.<br>4. Then, whip the egg whites until they style delicate peaks.<br>5. Finally, fold the egg whites into the batter.","url":"https://recipe.bluelayer.org/recipe/4865/buckwheat-pancakes"},{"id":"4864","title":"Waffles","ingredients":"- 1 lb 4 oz (625g) Pastry flour or all-cause flour<br>- 1 tsp (5 mL) Salt<br>- 2 tbsp (30 mL) Baking powder<br>- 6 Egg yolks, overwhelmed<br>- 11�\"2 pt (750 mL) Milk<br>- 8 fl oz (250 mL) Melted butter or oil<br>- 6 Egg whites<br>- 2 oz (60 g) Sugar","directions":"1. First, sift jointly the flour, salt, and baking powder.<br>2. Next, combination with each other the egg yolks, milk, and butter or oil.<br>3. Then, include the liquid elements to the dry components. Merge accurately right until the dry elements are very carefully moistened. Do not overmix.<br>4. Then, whip the egg whites until they kind tender peaks. Insert the sugar and whip until rigid peaks style.<br>5. Then, fold the egg whites into the batter.<br>6. Then, pour sufficient batter on to a evenly greased, preheated waffle iron to nearly cover the appear with a skinny layer. End the iron.<br>7. Then, cook waffles until indicator gentle usually means they are carried out or until steam is no for a longer period emitted.<br>8. Finally, remove from the iron and provide.","url":"https://recipe.bluelayer.org/recipe/4864/waffles"},{"id":"4863","title":"Buttermilk Pancakes","ingredients":"- 1 lb (500 g) Pastry flour or all-motive flour<br>- 2 oz (60 g) Sugar<br>- 1 tsp (5 mL) Salt<br>- 1 tbsp (15 mL) Baking powder<br>- 11�\"2 tsp (7 mL) Baking soda<br>- 4 Eggs, crushed<br>- 1 qt (1 L) Buttermilk<br>- 4 fl oz (125 mL) Melted butter or oil","directions":"1. First, sift collectively the flour, sugar, salt, baking powder, and baking soda.<br>2. Next, incorporate collectively the overwhelmed eggs, buttermilk, and butter or oil.<br>3. Finally, increase the liquid substances to the dry elements. Combine specifically until finally the dry elements are appropriately moistened. Do not overmix. (Take note: Buttermilk will make a thick batter. Slim with a minimal skim milk or water if the batter appears to be also thick.).","url":"https://recipe.bluelayer.org/recipe/4863/buttermilk-pancakes"},{"id":"4862","title":"Quiche au Fromage (Cheese Tart)","ingredients":"- 16 1�\"4 of tart<br>- 2 lb (900 g) Mealy Pie Dough<br>- 1 lb (450 g) Swiss or Gruyère cheese, grated<br>- 12 Eggs, crushed<br>- 1 pt (500 mL) heavy cream<br>- 2 pt (950 mL) Milk<br>- 2 tsp (10 mL) Salt<br>- 1�\"4 tsp (1 mL) White pepper<br>- 1�\"8 tsp (0.5 mL) Nutmeg","directions":"1. First, scale the dough into 4 areas, 8 oz (225 g) every.<br>2. Next, roll the dough into 4 circles, 1�\"8 within. (3 mm) thick.<br>3. Then, in good shape the dough into 4 8-in. (20-cm) pie pans or tart pans.<br>4. Then, preserve the pie shells in the fridge till expected (check out observe).<br>5. Then, sprinkle 4 oz (110 g) cheese into the bottom of every tart shell.<br>6. Then, beat collectively the eggs, cream, milk, and seasonings. Pour into the tart shells.<br>7. Then, place the tarts in a 375°F (190°C) oven on the bottom shelf or, if making use of a deck oven, right on the deck.<br>8. Then, bake until the filling is established, over 20�?\"30 minutes.<br>9. Finally, provide sizzling or cold. Slash into wedges of preferred dimension.<br>Recipe note: Pastry shells may possibly be partly baked ahead of filling if raw bottoms are likely to be a condition. This is once in a while the situation if you are working with vibrant aluminum pie pans or if the bottom heat of the oven isn�?Tt highly effective adequate. View site 950 for course of action.","url":"https://recipe.bluelayer.org/recipe/4862/quiche-au-fromage-cheese-tart"},{"id":"4861","title":"Summer time Squash, Spinach, and Leek Frittata","ingredients":"- 4 oz (125 g) Leeks, white chapter and a minimal of the green, trimmed and cleaned<br>- 10 oz (300 g) Yellow summer time squash or zucchini<br>- 1 oz (30 g) Butter<br>- 8 oz (250 g) Spinach leaves (no stems)<br>- 6 Eggs<br>- to taste Salt<br>- to taste Pepper<br>- 1�\"2 oz (15 g) Butter","directions":"1. First, break the leeks lengthwise in 50 percent, and then reduce crosswise into slender slices.<br>2. Next, slim and lower the squash.<br>3. Then, heat the butter inside a sauté pan above mild warm.<br>4. Then, incorporate the leeks and sauté until wilted.<br>5. Then, insert the squash and sauté until basically comfortable.<br>6. Then, remove from the pan and interesting.<br>7. Then, blanch the spinach in boiling water right until wilted.<br>8. Then, drain and neat the spinach in cold water. Drain again and squeeze dry.<br>9. Then, chop the spinach coarsely and combination it with the squash.<br>10. Then, beat the eggs and include them to the greens.<br>11. Then, insert salt and pepper to taste.<br>12. Then, heat the butter earlier mentioned mild heat in a effectively-expert or, if possible, a nonstick 10-inside. (25-cm) sauté pan (watch notice).<br>13. Then, insert the egg blend. Automatically low the warm to as reduced as prospective. cover loosely.<br>14. Then, cook slowly until the eggs are mainly fastened still creamy in the center.<br>15. Then, place the pan down below the broiler till the eggs are established.<br>16. Then, fall the frittata on to a plate.<br>17. Finally, slash into 4 wedges. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/4861/summer-time-squash-spinach-and-leek-frittata"},{"id":"4860","title":"Huevos Rancheros","ingredients":"- as demanded (as necessary) Vegetable oil<br>- 1 Corn tortilla<br>- 2 Eggs<br>- 4 fl oz (125 mL) Salsa Roja<br>- 1 oz (30 g) Monterey jack or fresh Mexican white cheese, grated or crumbled","directions":"1. First, warm a thin layer of oil in a sauté pan.<br>2. Next, fry the tortilla quickly in the oil, turning it after, until softened.<br>3. Then, remove from the pan and drain on paper towels.<br>4. Then, fry the eggs sunny side up or basted, using the standard method.<br>5. Then, place the tortilla on a very hot meal plate.<br>6. Then, top with the eggs.<br>7. Then, ladle the sauce over the whites of the eggs, leaving the yolks realized.<br>8. Then, top with the grated cheese.<br>9. Finally, if preferred, include a section of Frijoles Refritos to the plate.","url":"https://recipe.bluelayer.org/recipe/4860/huevos-rancheros"},{"id":"4859","title":"Eggs Benedict","ingredients":"- 1�\"2 English muffin as necessary as required Butter<br>- 1 Egg, clean Quality AA<br>- 1 lower Canadian bacon or ham, cooked (about 2 oz/60 g)<br>- 11�\"2 fl oz (50 mL) Hollandaise Sauce","directions":"1. First, toast the muffin half. Spread it with butter and point on a serving plate.<br>2. Next, poach the egg according to the very simple process supplied in this component.<br>3. Then, despite the fact that the egg is poaching, heat the Canadian bacon or ham for 1 second on a sizzling griddle or in a sauté pan. Area the meat on the toasted muffin.<br>4. Then, drain the poached egg properly and spot it on the Canadian bacon.<br>5. Finally, ladle Hollandaise Sauce around the best. serve immediately.","url":"https://recipe.bluelayer.org/recipe/4859/eggs-benedict"},{"id":"4852","title":"Egg Rolls or Spring Rolls","ingredients":"- 1 oz (30 mL) Oil<br>- 6 oz (175 g) Cooked meat or poultry, slash fine julienne<br>- 6 oz (175 g) Chinese cabbage, shredded<br>- 3 Scallions, shredded<br>- 6 oz (175 g) Bean sprouts<br>- 5 Dried black mushrooms (stems discarded), wet in boiling water, slice julienne<br>- 2 oz (60 g) Bamboo shoots, slash julienne<br>- 11�\"2 oz (45 g) Uncooked shrimp, chopped<br>- 2 tsp (10 mL) Soy sauce<br>- 1 tsp (5 mL) Sherry or shaoxing wine<br>- 3 fl oz (100 mL) Chicken stock<br>- 11�\"2 tsp (7 mL) Cornstarch<br>- 1 tbsp (15 mL) Water, cold<br>- 16 Egg roll skins or spring roll skins<br>- as required (as necessary) Egg, crushed","directions":"1. First, heat the oil in a wok or sauté pan. Stir-fry the meat, taxibage, scallions, bean sprouts, black mushrooms, bamboo shoots, and shrimp.<br>2. Next, insert the soy sauce, sherry, and stock. Progress to stir and cook for a more 1�?\"2 minutes.<br>3. Then, combine the cornstarch with the cold water. Stir into the vegetable combination and cook until minimized and thickened.<br>4. Then, remove from the heat and transform the seasonings. Neat thoroughly.<br>5. Then, lay an egg roll pores and skin on the worktable with one of the corners to you.<br>6. Then, fold the low corner of the pores and skin (the corner pointing at you) over the filling so that it is protected. Then start out to roll it up which include a cylinder, delivering it exactly a half switch.<br>7. Then, brush the still left and specifically corners with a minimal overwhelmed egg. Fold one corner above the filling, then the other, urgent down to seal. At this level, it ought to physical appearance which includes an open envelope.<br>8. Then, brush the final corner with crushed egg. Roll into a corporation, compact cylinder. Seal the greatest corner perfectly.<br>9. Then, repeat with the being skins and filling.<br>10. Finally, deep-fry the egg rolls till the skins are crisp and brown. (Notice: Egg roll skins are heavier than spring roll skins. They should really be effectively fried or they will be doughy.) Drain and provide at at the time, with a tiny hot mustard or bottled duck sauce for dipping. Miscellaneous Hors d�?TOeuvres 745 Determine 23.5 Rolling egg rolls. (a) Lay an egg roll pores and skin on the bench with one corner to you. Space the filling as outlined. (b) Fold the reduce corner of the pores and skin about the filling and roll it up over one-3rd of the course. (c) Brush the still left and instantly corners of the pores and skin with overwhelmed egg. (d) Fold the corners around the filling so that the pores and skin resembles an open envelope. (e) Brush the final benefit with egg and roll up tightly. (f) Although extensively rolled, egg rolls are organized to be cooked.","url":"https://recipe.bluelayer.org/recipe/4852/egg-rolls-or-spring-rolls"},{"id":"4851","title":"Miniature Gougère Puffs","ingredients":"- 21�\"2 lb (1.1 kg) �?clair paste<br>- 8 oz (225 g) Gruyère cheese, grated as essential as essential Egg clean","directions":"1. First, combination with each other the éclair paste and the cheese.<br>2. Next, utilizing a pastry bag with a minor, simple idea, pipe low mounds of about 1 tbsp (15 mL) just about every on to sheet pans included with parchment. Check out for pointers on creating small cream puff shells or profiteroles, which is primarily what All those are.<br>3. Then, bake at 400°F (200°C) till puffed and brown, about 20�?\"30 minutes.<br>4. Then, deliver a small slit in the side of every single to allow for steam to escape. Put the puffs in a sizzling oven right until they are dry.<br>5. Finally, provide hot or at space temperature.","url":"https://recipe.bluelayer.org/recipe/4851/miniature-goug-re-puffs"},{"id":"4850","title":"Deviled Eggs","ingredients":"- 25 Complicated-cooked eggs<br>- 1�\"2 pt (250 mL) Mayonnaise<br>- 1 fl oz (30 mL) Lemon juice or vinegar<br>- 1 tsp (5 mL) Dry mustard<br>- 1 tsp (5 mL) Worcestershire sauce to taste Salt<br>- to taste White pepper<br>- to taste Cayenne<br>- as needed Diverse garnish, these types of as: Chopped parsley Little dill sprigs Capers Diced pimiento Sliced loaded olives Paprika Purple or black caviar","directions":"1. First, halve the eggs lengthwise and remove the yolks.<br>2. Next, mash the yolks or strain them in the course of a sieve.<br>3. Then, incorporate the getting elements (unless the garnish) and incorporate to a gentle paste.<br>4. Then, applying a pastry bag with a star idea, fill the egg white halves.<br>5. Finally, utilizing a wide variety of garnishes, enhance the top of each individual egg.","url":"https://recipe.bluelayer.org/recipe/4850/deviled-eggs"},{"id":"4839","title":"Grilled Vegetable Sandwich with Goat Cheese and Sunshine-Dried Tomatoes","ingredients":"- 8 oz (250 g) Zucchini, trimmed<br>- 8 oz (250 g) Eggplant, trimmed<br>- 8 oz (250 g) Bell peppers, any coloration<br>- 8 oz (250 g) Onion, higher as necessary as essential Olive oil<br>- as necessary (as essential) Salt<br>- as required (as essential) Balsamic vinegar<br>- (see stage 8) ((see phase 8)) Focaccia<br>- 4�?\"6 oz (125�?\"180 g) Sunlight-dried tomatoes, packed in oil, drained, slash julienne<br>- 8 oz (250 g) Contemporary, gentle goat cheese, sliced","directions":"1. First, minimize the zucchini lengthwise into slices about 1�\"4 inside. (6 mm) thick.<br>2. Next, if the eggplant is significant, with a thick pores and skin, peel it. Reduce major eggplant crosswise into slices 1�\"4 in. (6 mm) thick. Slash minimal eggplants lengthwise to deliver more substantial slices.<br>3. Then, main and seed the peppers. Lower into quarters lengthwise.<br>4. Then, slash the onion crosswise into slices more than 1�\"3 inside. (8 mm) thick. Preserve the rings of just about every minimize alongside one another with a bamboo skewer.<br>5. Then, brush the veggies with oil and sprinkle them with salt.<br>6. Then, grill the greens over medium heat, turning as important, until they are delicate and frivolously grill-marked. Cooking periods will selection for choice greens. Control the heat or the length from the flame so the veggies cook with out browning way too a great deal.<br>7. Then, remove to the grill and brush with a minor balsamic vinegar.<br>8. Then, lower the focaccia into 31�\"2 x 5 in. (9 x 13 cm) rectangles.<br>9. Then, organize the grilled greens on 50 percent of the rectangles.<br>10. Then, set up the tomatoes on top of the greens.<br>11. Then, supreme with the goat cheese and the unwind of the bread rectangles.<br>12. Finally, for support, provide complete or slash in half at an frame of mind.","url":"https://recipe.bluelayer.org/recipe/4839/grilled-vegetable-sandwich-with-goat-cheese-and-sunshine-dried-tomatoes"},{"id":"4838","title":"Eggplant, Roasted Pepper, and Fontina Panino","ingredients":"- 2 slices Eggplant, more than 3�\"8 in. (1 cm) thick, peeled<br>- as necessary Olive oil<br>- 1�\"2 Purple bell pepper, roasted and peeled<br>- 1 Ciabatta roll or other huge, flat supper roll or bun<br>- as essential (as needed) Olive oil<br>- 2 slices Fontina cheese","directions":"1. First, brush the two facets of the eggplant slices with oil.<br>2. Next, cook on a grill or griddle or in a sauté pan until simply just soft.<br>3. Then, remove the seeds, stem, and internal membranes from the pepfor each. Slash it within into 2 parts and lay the components out flat.<br>4. Then, minimize the roll inside 50 % horizontally.<br>5. Then, brush both of those halves with olive oil.<br>6. Then, lay the eggplant slices on the bottom half.<br>7. Then, final with the pepper and then the fontina cheese.<br>8. Then, issue the best 50 percent of the roll in point and thrust with each other.<br>9. Then, cook in a panino thrust or on a griddle until the cheese is melted.<br>10. Finally, minimize inside 50 percent to serve.","url":"https://recipe.bluelayer.org/recipe/4838/eggplant-roasted-pepper-and-fontina-panino"},{"id":"4837","title":"Smoked Ham and Taleggio Panino","ingredients":"- 2 tbsp (30 mL) Mayonnaise<br>- 1 tsp (5 mL) Lemon juice<br>- 1�\"4 tsp (1 mL) Grated lemon zest<br>- 2 slices Corporation place bread<br>- 2 slim slices (2 skinny slices) Smoked ham<br>- 2 slim slices (2 slender slices) Tomato<br>- 2 slices Taleggio cheese<br>- 3�?\"4 leaves Arugula","directions":"1. First, combine collectively the mayonnaise, lemon juice, and zest.<br>2. Next, lay the bread on the effort and hard work appear.<br>3. Then, spread the 2 slices of bread with the mayonnaise.<br>4. Then, supreme one of the slices with the ham.<br>5. Then, place the tomato slices on best of the ham.<br>6. Then, supreme the ham with the slices of cheese.<br>7. Then, best the cheese with the arugula leaves.<br>8. Then, issue the minute slash of bread on the sandwich, mayonnaise side down. Drive the sandwich jointly firmly.<br>9. Then, cook in a panino push or on a griddle until finally the cheese is melted. If employing a griddle, position a grill brick on the sandwich and switch it over anytime half performed.<br>10. Finally, slice within 50 % to serve. Smoked Ham and Taleggio Panino.","url":"https://recipe.bluelayer.org/recipe/4837/smoked-ham-and-taleggio-panino"},{"id":"4833","title":"Falafel and Roasted Veggies in Pita","ingredients":"- 1 Pita<br>- 1 fl oz (30 mL) Tahini Yogurt Dressing (underneath)<br>- 2 oz (60 g) Falafel, 1-oz (30-g) balls, sizzling<br>- 2 oz (60 g) Roasted Summer months Veggies, hot","directions":"1. First, the sandwich might be manufactured via splitting open the pita to deliver a pocket or through wrapping the full pita in the vicinity of the filling. If you are splitting open the pita, spread the in with 1 tbsp (15 mL) dressing.<br>2. Next, fill with the falafel and veggies.<br>3. Then, drizzle the remaining dressing above the filling.<br>4. Finally, provide instantly.","url":"https://recipe.bluelayer.org/recipe/4833/falafel-and-roasted-veggies-in-pita"},{"id":"4831","title":"Monte Cristo Sandwich","ingredients":"- 2 slices White bread<br>- as needed as necessary Butter<br>- 1 oz (30 g) Sliced turkey or chicken breast<br>- 1 oz (30 g) Sliced ham<br>- 1 oz (30 g) Sliced Swiss cheese<br>- 1 Egg, crushed<br>- 2 tbsp (30 mL) Milk","directions":"1. First, area the bread on a fresh effort and hard work seem. Spread the tops with butter.<br>2. Next, desired destination the turkey, ham, and cheese slices on one of the elements of bread. Final with the being reduce of bread, buttered side down.<br>3. Then, risk-free the sandwich with 2 options put in contrary corners.<br>4. Then, overcome the egg and milk alongside one another.<br>5. Then, dip the sandwich in the batter until it is comprehensively covered and the liquid includes partly damp into the bread.<br>6. Then, fry the sandwich in deep bodyweight at 375°F (190°C) until golden brown.<br>7. Finally, reduce within half and provide routinely. Option Treatment: Omit the options and cook on a griddle until finally browned on equally facets. Monte Cristo Sandwich Barbecued Pork or Beef Sandwich.","url":"https://recipe.bluelayer.org/recipe/4831/monte-cristo-sandwich"},{"id":"4824","title":"Fruit Salad Dressing","ingredients":"- 6 oz (175 g) Sugar<br>- 1 oz (30 g) Cornstarch<br>- 4 Eggs<br>- 1 cup (250 mL) Pineapple juice<br>- 1 cup (250 mL) Orange juice<br>- 1�\"2 cup (125 mL) Lemon juice<br>- 1 cup (250 mL) Bitter cream","directions":"1. First, incorporate the sugar and cornstarch in a stainless-metallic bowl.<br>2. Next, increase the eggs and overcome until the blend is gentle.<br>3. Then, warm the fruit juices in a saucepan and bring to a boil.<br>4. Then, slowly battle the hot juices into the egg blend.<br>5. Then, return the combination to the saucepan and bring to a boil, stirring normally.<br>6. Then, even though the combination incorporates thickened, mechanically pour it out into a stainless-metal bowl or bain-marie and chill.<br>7. Finally, battle the bitter cream into the chilled fruit mix.","url":"https://recipe.bluelayer.org/recipe/4824/fruit-salad-dressing"},{"id":"4822","title":"Cooked Salad Dressing","ingredients":"- 4 oz (125 g) Sugar<br>- 4 oz (125 g) Flour<br>- 2 tbsp (30 mL) Salt<br>- 2 tbsp (30 mL) Dry mustard<br>- 1�\"4 tsp (1 mL) Cayenne<br>- 4 Eggs<br>- 4 Egg yolks<br>- 3 pt (1.5 L) Milk<br>- 4 oz (125 g) Butter<br>- 12 fl oz (375 mL) Cider vinegar","directions":"1. First, blend the sugar, flour, salt, mustard, and cayenne in a stainless-steel bowl.<br>2. Next, increase the eggs and yolks and overcome until tender.<br>3. Then, stage the milk in a saucepan and deliver to a simmer. Be cautious not to scorch it.<br>4. Then, slowly and gradually beat above 50 % the milk into the egg blend. Then return the combination to the saucepan.<br>5. Then, cook around small heat, stirring normally, right until extremely thick and no uncooked flour flavor stays.<br>6. Then, remove to heat and stir in the butter.<br>7. Then, though the butter is melted and combined in, stir in the vinegar.<br>8. Finally, mechanically move the dressing to a stainless-metal container. Address and great.","url":"https://recipe.bluelayer.org/recipe/4822/cooked-salad-dressing"},{"id":"4820","title":"Emulsified French Dressing","ingredients":"- 2 Eggs, if possible pasteurized<br>- 1 tbsp (15 mL) Salt<br>- 1 tbsp (15 mL) Paprika<br>- 1 tbsp (15 mL) Dry mustard<br>- 1�\"2 tsp (2 mL) White pepper<br>- 3 pt (1.4 L) Salad oil<br>- 8 fl oz (250 mL) Cider vinegar<br>- 4 fl oz (125 mL) Lemon juice<br>- as demanded (as essential) Vinegar, lemon juice, or water","directions":"1. First, place the eggs in the bowl of a mixer and overcome with the whip attachment till very well crushed.<br>2. Next, incorporate jointly the dry substances and insert to the bowl. beat until very well blended.<br>3. Then, convert the mixer to significant pace. Fairly gradually start incorporating the oil, as each time producing mayonnaise.<br>4. Then, each time the dressing results in being thick, slim with a small of the vinegar.<br>5. Then, slowly battle in the being oil alternately with the vinegar.<br>6. Then, beat inside the lemon juice.<br>7. Finally, the dressing really should be pourable, not thick which includes mayonnaise. If it is way too thick, flavor for seasonings very first. If the dressing is not tart sufficient, skinny with a minor vinegar or lemon juice. If it is tart plenty of, skinny with water.","url":"https://recipe.bluelayer.org/recipe/4820/emulsified-french-dressing"},{"id":"4819","title":"Caesar Dressing","ingredients":"- 25 Anchovy fillets (see be aware)<br>- 2 tsp (10 mL) Overwhelmed garlic<br>- 4 Eggs, pasteurized<br>- 3 fl oz (90 mL) Lemon juice<br>- 21�\"2 cups (600 mL) Olive oil<br>- 3 fl oz (90 mL) Lemon juice<br>- 2 oz (60 g) Parmesan cheese, grated<br>- to taste Salt","directions":"1. First, mash the anchovies and garlic alongside one another to create a paste.<br>2. Next, area the eggs in the bowl of a mixer and whip with the whip attachment until effectively overwhelmed.<br>3. Then, include the anchovy and garlic paste and the initial number of lemon juice. Whip right until nicely combined.<br>4. Then, with the mixer on higher tempo, slowly and gradually start incorporating the oil, as at the time generating mayonnaise.<br>5. Then, whenever the dressing results in being thick, increase a tiny of the staying lemon juice.<br>6. Then, slowly and gradually battle in the relax of the oil alternating with the chill out of the lemon juice.<br>7. Finally, merge in the parmesan cheese and salt.","url":"https://recipe.bluelayer.org/recipe/4819/caesar-dressing"},{"id":"4818","title":"Mayonnaise","ingredients":"- 8 Egg yolks, ideally pasteurized<br>- 2 tbsp (30 mL) Vinegar<br>- 2 tsp (10 mL) Salt<br>- 2 tsp (10 mL) Dry mustard pinch pinch Cayenne<br>- 31�\"4 pt (1.7 L) Salad oil<br>- 4 tbsp (60 mL) Vinegar<br>- 3�?\"4 tbsp (50�?\"60) mL Lemon juice","directions":"1. First, evaluation Strategies for creating mayonnaise on.<br>2. Next, spot the egg yolks inside the bowl of a mixer and beat with the whip attachment until properly crushed.<br>3. Then, insert 2 tbsp (30 mL) vinegar and overcome very well.<br>4. Then, mix jointly the dry components and insert to the bowl. Battle till properly merged.<br>5. Then, transform the mixer to higher tempo. Amazingly gradually, nearly lose so of reduce, get started including the oil. Any time the emulsion types, you can incorporate the oil slightly speedier.<br>6. Then, each time the mayonnaise turns into thick, slim with a small of the vinegar.<br>7. Then, slowly and gradually overcome in the getting oil alternately with the vinegar.<br>8. Finally, alter the tartness and the regularity by way of beating in a small lemon juice. Mayonnaise-Primarily based Dressings For just about every of the immediately after dressings, increase the listed substances to 2 qt (2 L) mayonnaise as indicated. Thousand Island Dressing 1 pt (500 mL) chili sauce, 2 oz (60 g) minced onion, 4 oz (125 g) finely chopped green bell pepper, 4 oz (125 g) chopped drained pimiento, and (optional element) 3 chopped challenging-cooked eggs. Louis Dressing Plan Thousand Island Dressing devoid of the chopped eggs. Insert 1 pt (500 mL) significant cream. Russian Dressing 1 pt (500 mL) chili sauce or ketchup, 1�\"2 cup (125 mL) drained horseradish, 2 oz (60 g) minced onion, and (optional component) 1 cup (500 mL) lumpfish or whitefish caviar. Chantilly Dressing 1 pt (500 mL) significant cream, whipped. Fold the whipped cream into the mayonnaise very carefully to continue to keep volume. Do this as conclusion as opportunity to service year. Blue Cheese Dressing 1�\"2 cup (125 mL) white vinegar, 2 tsp (10 mL) Worcestershire sauce, a number of drops of warm crimson pepper sauce, and 1 lb (500 g) crumbled blue cheese. Slender to preferred regularity with 1�?\"2 cups (250�?\"500 mL) heavy cream or 50 percent-and-half. Variance: Alternate bitter cream for up to 50 percent of the mayonnaise.","url":"https://recipe.bluelayer.org/recipe/4818/mayonnaise"},{"id":"4813","title":"Sauce Gribiche","ingredients":"- 6 Complicated-cooked egg yolks<br>- 11�\"2 tbsp (45 mL) Created mustard, French or Dijon-design<br>- to taste Salt<br>- to taste Pepper<br>- 1 pt (475 mL) Olive oil<br>- as essential (as needed) Wine vinegar or water<br>- 2 tbsp (30 mL) Chopped parsley<br>- 2 tbsp (30 mL) Chopped new chervil<br>- 2 tbsp (30 mL) Chopped fresh tarragon<br>- 2 tbsp (30 mL) Capers<br>- 2 tbsp (30 mL) Cornichons or bitter gherkin pickles, chopped<br>- 6 Tough-cooked egg whites, slash julienne","directions":"1. First, mash the yolks or strain them in the course of a sieve into a bowl.<br>2. Next, insert the mustard, salt, and pepper, and incorporate effectively.<br>3. Then, as every time developing mayonnaise (check out ), incredibly slowly beat in the olive oil a several drops at a year at to start with, then in a slender move.<br>4. Then, considering the fact that the cooked yolks do not allow for a strong emulsion which include uncooked yolks do, the combination curdles smoothly. Anytime it does, overcome in a minimal sizzling water. Move forward incorporating oil alternately with hot water.<br>5. Then, the combination need to contain the regularity of a slender mayonnaise.<br>6. Then, include specifically more than enough vinegar to present it a somewhat tart flavor.<br>7. Then, stir inside the herbs, capers, cornichons, and egg whites.<br>8. Finally, flavor and include more salt if required.","url":"https://recipe.bluelayer.org/recipe/4813/sauce-gribiche"},{"id":"4811","title":"Falafel","ingredients":"- 2 lb (1 kg) Chickpeas, cooked or canned, fatigued<br>- 1 oz (30 g) Garlic, chopped fine<br>- 4 oz (125 g) Scallion, chopped great<br>- 3 tbsp (45 mL) Chopped parsley<br>- 2 tsp (10 mL) Floor cumin<br>- 2 tsp (10 mL) Floor coriander<br>- 1�\"4 tsp (1 mL) Cayenne<br>- 2 tsp (10 mL) Salt<br>- 1 tsp (5 mL) Black pepper<br>- 1 oz (30 g) Tahini (sesame paste)<br>- 2 Eggs, crushed<br>- 2 oz (60 g) Gentle bread crumbs","directions":"1. First, method the chickpeas in a food processor right until perfectly chopped still not comprehensively puréed.<br>2. Next, increase the being substances and combination nicely.<br>3. Finally, to deliver massive falafel, hire a No. 20 scoop to component the combine. Roll each and every part into a ball and then flatten into a thick patty.","url":"https://recipe.bluelayer.org/recipe/4811/falafel"},{"id":"4808","title":"New Egg Pasta","ingredients":"- 1 lb (450 g) Bread flour<br>- 5 Eggs<br>- 1�\"2 fl oz (15 mL) Olive oil pinch pinch Salt","directions":"1. First, put the flour in a mound on a energy appear. Create a very well in the heart and incorporate the eggs, oil, and salt.<br>2. Next, doing work from the heart outward, slowly combine the flour into the eggs to create a dough.<br>3. Then, while it is corporation sufficient to knead, start kneading the dough, including a lot more flour. If the dough is nonetheless sticky the moment all the flour includes been provided, include more more flour, a minor at a year.<br>4. Then, protect the dough and permit it unwind for at minimum 30 minutes.<br>5. Then, minimize the dough into 3 to 5 components. Established the rollers of a pasta device at the widest opening. Move the areas of dough throughout the cream, folding them inside thirds immediately after every single go and dusting them evenly with flour to maintain them to taking sticky. continue passing every piece in the course of the cream until finally it is gentle.<br>6. Finally, doing work with one piece of dough at a year, minimize the width involving the rollers one notch and go the dough all through them back again. At the time every move, change the rollers one notch narrower, filth the dough with flour, and go it all through once more. Proceed until the dough is as slender as preferred. The pasta is at this time geared up to reduce into preferred designs and to cook. see less than for reducing guidance.","url":"https://recipe.bluelayer.org/recipe/4808/new-egg-pasta"},{"id":"4802","title":"White Beans, Bretonne Structure","ingredients":"- 2 lb (1 kg) Dried white beans<br>- 1 Carrot, little<br>- 1 stem Celery<br>- 1 Onion, lower, peeled<br>Sachet (tied in cheesecloth):<br>- 1 Bay leaf<br>- 6�?\"8 Parsley stems<br>- 3�?\"4 Peppercorns<br>- 1 Clove pinch pinch Thyme<br>- 4 oz (125 g) Butter<br>- 8 oz (250 g) Onion, diced<br>- 2 Garlic cloves, chopped<br>- 1 lb (500 g) Canned tomatoes, with juice, coarsely chopped<br>- as necessary (as required) Pan juices against roast lamb (optional; see notice)<br>- to taste Salt<br>- to taste Pepper","directions":"1. First, soak the beans right away in cold water.<br>2. Next, drain the beans and place in a pot with ample water to include via 1 in. (2.5 cm). Include the carrot, celery, onion, and sachet. Simmer until finally the beans are soft however not tender or ruined (1�?\"3 hrs, dependent on the beans). Drain however help you save the liquid. Discard the veggies and sachet.<br>3. Then, warm the butter in a heavy saucepot or brazier. Sauté the onion and garlic until gentle. Incorporate the tomatoes and cook a several minutes to stop liquid.<br>4. Finally, increase the beans to this blend and stir thoroughly. Simmer until heated all through and flavors are mixed. If also dry, insert some of the bean cooking liquid. Include pan drippings, if you are making use of them. Period to taste. Be aware: This preparing is occasionally helped with roast leg of lamb or other lamb roast. If consequently, the pan drippings may perhaps be utilized to taste the beans.","url":"https://recipe.bluelayer.org/recipe/4802/white-beans-bretonne-structure"},{"id":"4801","title":"Grilled Vegetable Medley","ingredients":"- 3�?\"31�\"2 lb (1.5�?\"1.75 kg) Various veggies; Tiny eggplants Zucchini Yellow summer months squash Bell peppers Radicchio Massive onions<br>- as necessary (as required) Olive oil<br>- to taste Salt<br>- as needed (as required) Balsamic vinegar","directions":"1. First, plan the greens: Slim off the stem finishes of the eggplants and minimize them lengthwise into thick slices.<br>2. Next, brush the greens with olive oil and sprinkle them with salt.<br>3. Then, grill the greens over medium warm, turning as crucial, until they are soft and frivolously grill-marked. Cooking year will assortment for choice veggies. Control the warm or length from the flame consequently that the vegetables cook without the need of browning as well a lot.<br>4. Finally, remove from the grill and brush with a small balsamic vinegar, and, if preferred, a tiny a lot more olive oil. Provide hot.","url":"https://recipe.bluelayer.org/recipe/4801/grilled-vegetable-medley"},{"id":"4790","title":"Pearl Balls","ingredients":"- 2 cups (500 mL) Glutinous rice<br>- 3 tbsp (45 mL) Cornstarch<br>- 1 fl oz (30 mL) Water, cold<br>- 2 lb (900 g) Floor pork<br>- 4 Scallions, minced<br>- 8 Water chestnuts, minced<br>- 2 tsp (10 mL) Minced clean ginger root<br>- 2 Eggs, crushed<br>- 1 fl oz (30 mL) Soy sauce<br>- 1 fl oz (30 mL) Sherry or shaoxing wine<br>- 2 tsp (10 mL) Sugar<br>- 11�\"2 tsp (7 mL) Salt","directions":"1. First, clean the rice inside many modifications of cold water. Drain. Include sufficient contemporary water to cover via 1 in. (21�\"2 cm).<br>2. Next, merge collectively the cornstarch and water.<br>3. Then, incorporate all elements unless the glutinous rice and combine alongside one another.<br>4. Then, kind the meat combination into reduced meatballs, about 1 oz (30 g) every single.<br>5. Then, drain the rice. Roll the balls in the rice consequently that they are effectively protected.<br>6. Then, line a rack or perforated steamer pan with cheesecloth. Organize the meatballs inside the pan, letting about 1�\"2 inside. (1�?\"2 cm) among them.<br>7. Finally, steam for 30�?\"45 minutes, right until the rice is translucent and the pork is accomplished.","url":"https://recipe.bluelayer.org/recipe/4790/pearl-balls"},{"id":"4782","title":"Scotch Broth","ingredients":"- 6 qt (6 L) White lamb stock<br>- 4 oz (125 g) Barley<br>- 11�\"2 lb (750 g) Lean, boneless lamb shoulder or shank, minimize within tiny cube<br>- 4 oz (125 g) Butter<br>- 12 oz (375 g) Onions, slash brunoise<br>- 8 oz (250 g) Carrots, minimize brunoise<br>- 8 oz (250 g) Celery, slash brunoise<br>- 4 oz (125 g) Leeks, slash brunoise<br>- 4 oz (125 g) Turnips, reduce brunoise<br>- to taste Salt<br>- to taste White pepper<br>- as essential (as required) Chopped parsley","directions":"1. First, deliver 1 qt (1 L) of the stock to a boil in a saucepan.<br>2. Next, insert the barley and address the pan. Simmer until smooth.<br>3. Then, carry the staying 5 qt (5 L) of stock to a boil in yet another pot.<br>4. Then, insert the lamb and address the pot. Simmer right until the meat is approximately gentle.<br>5. Then, heat the butter in a major pot earlier mentioned medium warm. Incorporate the greens and sweat them in the butter until practically gentle.<br>6. Then, increase the lamb and stock from phase 4. Simmer right until the meat and veggies are gentle.<br>7. Then, include the cooked barley and stock from phase 2. Simmer about 5 minutes, until finally the flavors are properly combined.<br>8. Then, year to taste with salt and pepper.<br>9. Finally, at serving period, sprinkle just about every element with a small chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4782/scotch-broth"},{"id":"4781","title":"˘ Minestrone","ingredients":"- 4 fl oz (125 mL) Olive oil<br>- 1 lb (500 g) Onions, sliced slender<br>- 8 oz (250 g) Celery, very low cube<br>- 8 oz (250 g) Carrots, minimal cube<br>- 2 tsp (10 mL) Garlic, chopped<br>- 8 oz (250 g) Green cabbage, shredded (Check out for process.)<br>- 8 oz (250 g) Zucchini, medium cube<br>- 1 lb (500 g) Canned tomatoes, beaten<br>- 5 qt (5 L) White stock<br>- 1 tsp (5 mL) Dried basil<br>- 6 oz (175 g) Tiny macaroni, these as ditalini<br>- 11�\"2 lb (750 g) drained, canned cannellini or other white beans (2 No.2 cans)<br>- 1�\"4 cup (60 mL) Chopped parsley<br>- to taste Salt<br>- to taste Pepper<br>- as necessary (as essential) Parmesan cheese, grated","directions":"1. First, warm the oil in a heavy pot above medium warm.<br>2. Next, increase the onions, celery, carrots, and garlic. Sweat them in the oil right until they are virtually soft. Do not brown.<br>3. Then, incorporate the cabbage and zucchini. Stir to combine the veggies. Progress to sweat them for an additional 5 minutes.<br>4. Then, insert the tomatoes, stock, and basil. bring to a boil, eradicate warm, and simmer till the greens are practically cooked. (Do not overcook. The soup will start to cook each time the pasta is more.).<br>5. Then, increase the pasta and proceed to simmer the soup until finally the pasta is cooked.<br>6. Then, insert the beans and provide the soup back again to a boil.<br>7. Then, insert the parsley. Year to taste with salt and pepper.<br>8. Finally, basically right before services, stir in the parmesan cheese, or provide the cheese individually.","url":"https://recipe.bluelayer.org/recipe/4781/minestrone"},{"id":"4775","title":"Chinese Warm and Bitter Soup","ingredients":"- 8 Dried black mushrooms<br>- 16 Dried cloud ear (too identified as tree ear) mushrooms<br>- as needed (as demanded) Boiling water<br>- 21�\"2 (qt) 2.5 L Chicken stock<br>- 8 oz (250 g) Lean pork, lower julienne (see take note)<br>- 6 oz (180 g) Bamboo shoots, slice julienne<br>- 3 fl oz (80 g) Soy sauce<br>- 2 tsp (10 mL) White pepper<br>- 8 tbsp (120 mL) Cornstarch<br>- 8 fl oz (250 mL) cold water<br>- 3 fl oz (90 mL) Rice vinegar or wine vinegar<br>- 2 tsp (10 mL) Oriental sesame oil<br>- 2 Eggs, frivolously crushed<br>- 1 Scallion, sliced skinny<br>- 2 tbsp (30 mL) Cilantro, chopped","directions":"1. First, stage the 2 models of dried mushrooms within different bowls. Include ample boiling water to just about every to protect the mushrooms. Make it possible for stand till the mushrooms are tender.<br>2. Next, drain the mushrooms, squeezing them flippantly. Book the soaking liquid.<br>3. Then, slash off and discard the stems from the black mushrooms. Minimize the caps into slender strips.<br>4. Then, slice off any coarse, woody stems against the cloud ear mushrooms.<br>5. Then, blend the stock and the mushroom liquid in a saucepot. Carry to a boil.<br>6. Then, increase the mushrooms, pork, bamboo shoots, soy sauce, and white pepper.<br>7. Then, simmer 3 minutes.<br>8. Then, incorporate the cornstarch with the water right until delicate.<br>9. Then, include the cornstarch combination to the simmering soup, stirring normally.<br>10. Then, simmer until the soup is flippantly thickened.<br>11. Then, include the vinegar and sesame oil to the soup.<br>12. Then, slowly drizzle in the crushed egg, stirring slowly yet constantly, consequently that the egg coagulates inside slender shreds.<br>13. Finally, at services year, supreme each and every part with a couple of slices of scallion and a pinch of chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/4775/chinese-warm-and-bitter-soup"},{"id":"4773","title":"Seafood Gumbo","ingredients":"- 3 fl. oz (90 g) Vegetable oil<br>- 6 oz (180 g) Onion, minimal cube<br>- 4 oz (120 g) Celery, small cube<br>- 4 oz (120 g) Green bell pepper, low cube<br>- 1 oz (30 g) Garlic, chopped good<br>- 11�\"2 tsp (7 mL) Dried thyme<br>- 11�\"2 tsp (7 mL) Dried basil<br>- 1 tsp (5 mL) Dried oregano<br>- 2 Bay leaves<br>- 1 tsp (5 mL) Cayenne<br>- 1 tsp (5 mL) Black pepper<br>- 2 tsp (10 mL) Paprika<br>- 1 gal (4 L) Fish stock, sizzling<br>- 8 oz (250 g) Blond roux<br>- 10 oz (300 g) Canned tomatoes, chopped<br>- 1 lb (500 g) Okra, trimmed, reduce into 3�\"4-in. (2-cm) slices<br>- 1 lb (500 g) small shrimp, peeled and deveined<br>- 1 lb (500 g) Lump crabmeat<br>- 1 tbsp (15 mL) Filé powder<br>- to taste Salt<br>- 11�\"2 lb (750 g) Cooked rice","directions":"1. First, heat the oil inside a stockpot or weighty soup pot. Increase the onion, celery, green pepper, garlic, herbs, and spices. Cook over small heat right until the veggies are smooth.<br>2. Next, incorporate the stock. Convey the blend to a boil.<br>3. Then, beat in the roux to thicken the soup.<br>4. Then, increase the tomatoes.<br>5. Then, include the okra.<br>6. Then, insert the shrimp and crabmeat.<br>7. Then, sprinkle the filé powder over the best of the soup and stir it inside. Simmer a different 2 minutes.<br>8. Then, remove from warm and time to taste with salt.<br>9. Finally, to serve, spoon about 11�\"2 oz (45 g) cooked rice into a soup bowl.","url":"https://recipe.bluelayer.org/recipe/4773/seafood-gumbo"},{"id":"4771","title":"Borscht","ingredients":"- 2 lb (1 kg) Beef brisket or shank (see notice)<br>- 31�\"2 qt (31�\"2 L) Water or beef stock<br>- 4 oz (125 g) Butter<br>- 8 oz (250 g) Onion, sliced slim<br>- 8 oz (250 g) Leeks, white section and about 1�\"2 inside. (1 cm) of green, lower julienne<br>- 8 oz (250 g) Cabbage, shredded<br>- 2 No. 21�\"2 cans Beets (above 60 oz/ 1.7 kg) (check out notice)<br>- 4 oz (125 g) Tomato purée<br>- 4 fl oz (125 mL) Vinegar<br>- 2 tbsp (30 g) Sugar<br>- to taste Salt<br>- to taste White pepper<br>- as needed Bitter cream","directions":"1. First, simmer the beef in the water or stock until delicate.<br>2. Next, remove the cooked beef from the broth and minimize it into tiny cube.<br>3. Then, evaluate the broth and, if vital, insert water to deliver it again up to 3 qt (3 L).<br>4. Then, return the meat to the broth.<br>5. Then, warm the butter in a weighty pot. Include the onion, leeks, and cabbage. Cook slowly in the butter for more than 5 minutes.<br>6. Then, drain the beets and preserve the juice. Grate the beets on a coarse grater or chop them good.<br>7. Then, include the mix of onions, leek, and cabbage, the beets, beet juice, tomato purée, vinegar, and sugar to the meat and broth.<br>8. Then, bring to a boil and simmer right until the veggies are soft.<br>9. Then, year to taste with salt, white pepper, and a lot more vinegar if preferred.<br>10. Finally, provide every single section crowned with a spoonful of bitter cream.","url":"https://recipe.bluelayer.org/recipe/4771/borscht"},{"id":"4767","title":"Potato Chowder","ingredients":"- 8 oz (250 g) Salt pork<br>- 12 oz (375 g) Onions, medium cube<br>- 3 oz (90 g) Celery, medium cube<br>- 4 oz (125 g) Flour<br>- 31�\"2 qt (3.5 L) Chicken stock<br>- 3 lb (1.5 kg) Potatoes, medium cube<br>- 3 pt (1.5 L) Milk, hot<br>- 1 cup (250 mL) heavy cream, hot to taste Salt<br>- to taste White pepper<br>- as demanded (as essential) Chopped parsley","directions":"1. First, grind the salt pork or reduce into Really great cube.<br>2. Next, render the pork weight in a significant saucepot.<br>3. Then, increase the onions and celery. Cook in the pounds more than mild warm till approximately comfortable. Do not brown.<br>4. Then, incorporate the flour. Stir into the excess weight to deliver a roux. Cook the roux slowly and gradually for 4�?\"5 minutes, still do not allow for it brown.<br>5. Then, having a cord whip, slowly but surely stir in the stock. Deliver to a boil, stirring to create absolutely sure the liquid is gentle.<br>6. Then, increase the potatoes. Simmer right until all the veggies are gentle.<br>7. Then, stir in the very hot milk and cream.<br>8. Then, year to taste with salt and white pepper.<br>9. Finally, sprinkle each and every component with a minor chopped parsley for garnish.","url":"https://recipe.bluelayer.org/recipe/4767/potato-chowder"},{"id":"4763","title":"Military Bean Soup","ingredients":"- 2 lb (1 kg) Dried armed forces beans<br>- 4 oz (125 g) Bacon, diced<br>- 4 oz (125 g) Onions, minimal cube<br>- 8 oz (250 g) Carrots, little cube<br>- 8 oz (250 g) Celery, low cube<br>- 4 oz (125 g) Leeks, sliced<br>- 3 Garlic cloves, chopped<br>- 5 qt (5 L) Stock or water<br>- 1 Ham hock<br>- 1 Bay leaf<br>- 1�\"2 tsp (2 mL) Dried thyme<br>- 1�\"2 tsp (2 mL) Pepper<br>- 1 qt (1 L) Canned tomatoes, with juice, beaten","directions":"1. First, soak the beans right away within cold water.<br>2. Next, place the bacon in a major saucepot over medium warm. Render the pounds against the bacon, still do not cook until crisp.<br>3. Then, include the veggies and cook around lower warm until nearly comfortable.<br>4. Then, increase the stock or water and the ham hock. bring to a boil.<br>5. Then, drain the beans and insert them to the liquid. Additionally incorporate the bay leaf, thyme, and pepper.<br>6. Then, include and simmer until the beans are gentle.<br>7. Then, insert the tomatoes to the soup and simmer one more 15 minutes. Remove the bay leaf.<br>8. Then, remove the ham hock from the soup. Lower off and cube the meat and insert it to the soup. Discard the bones.<br>9. Then, mash the beans evenly with a paddle or go over one-fourth of the beans in the course of a food mill. Insert this purée again to the soup to thicken it.<br>10. Then, if the soup is way too thick, slim it with a small stock.<br>11. Finally, transform the seasoning.","url":"https://recipe.bluelayer.org/recipe/4763/military-bean-soup"},{"id":"4761","title":"Butternut Squash Soup with Caramelized Apples","ingredients":"- 8 oz (250 g) French bread<br>- 2 oz (60 g) Butter<br>- 2 oz (60 g) Butter<br>- 8 oz (250 g) Onions, very low cube<br>- 8 oz (250 g) Leeks, low cube<br>- 12 oz (375 g) Carrots, minor cube<br>- 4 lb (2 kg) Butternut squash, medium cube<br>- 5 qt (5 L) Chicken stock<br>- 11�\"2 tsp (7 mL) Salt<br>- 1�\"2 tsp (2 mL) White pepper<br>- 1�\"2 tsp (2 mL) Flooring allspice<br>- 1�\"2 tsp (2 mL) Flooring ginger<br>- 24 Croutons (view method)<br>- 11�\"2 lb (750 g) Tart, organization cooking apples<br>- 1 oz (30 g) Butter<br>- 2 oz (60 g) Brown sugar<br>- 12 oz (375 mL) heavy cream (optional)<br>- as required (as demanded) A lot more heavy cream or crème fraîche for garnish, if preferred","directions":"1. First, lower the bread into slices 1�\"2 in. (1 cm) thick.<br>2. Next, fry the bread in the butter until finally golden brown. (If favored, prepare even more croutons for garnish at the very same period; view stage 8.).<br>3. Then, heat the butter in a heavy saucepot around fairly small heat.<br>4. Then, incorporate the onions, leeks, and carrots.<br>5. Then, incorporate the squash, the stock, and the browned bread from phase 2. Simmer right until the veggies are delicate.<br>6. Then, purée the soup with a food items mill or an immersion blender.<br>7. Then, carry the soup back again to a simmer. Style and change the seasonings.<br>8. Then, plan croutons by way of browning slices of French bread in butter as inside methods 1 and 2. For least difficult physical appearance, hire a slim loaf so croulots aren�?Tt way too massive.<br>9. Then, peel and main apples. Reduce into little cube.<br>10. Then, heat the butter in a sauté pan and insert the apples and sugar. Cook more than delicate warm till the apples are brown and caramelized.<br>11. Then, at support, warm the significant cream (if applying) and increase to the soup.<br>12. Finally, for every single part, ladle the soup into a wide soup plate. Beautify the top of the soup with a swirl of cream, if preferred. Heap a generous tablespoon (15 mL) of apple on to a crouton and cautiously place in the soup.","url":"https://recipe.bluelayer.org/recipe/4761/butternut-squash-soup-with-caramelized-apples"},{"id":"4760","title":"Purée of Crack Pea Soup","ingredients":"- 6 oz (175 g) Salt pork<br>Mirepoix:<br>- 10 oz (300 g) Onion, reduced cube<br>- 5 oz (150 g) Celery, reduced cube<br>- 5 oz (150 g) Carrot, very low cube<br>- 6 qt (6 L) Ham stock (see be aware)<br>- 1 Ham bone or ham hock (optional)<br>- 3 lb (1.5 kg) Green crack peas<br>Sachet:<br>- 1 Bay leaf<br>- 2 Entire cloves<br>- 6 Peppercorns<br>- to taste Salt<br>- to taste Pepper","directions":"1. First, slash the salt pork into fine cube or go throughout a grinder.<br>2. Next, cook the salt pork slowly inside a major saucepot to render the body weight. Do not brown the pork.<br>3. Then, increase the mirepoix and sweat inside the bodyweight until the veggies are somewhat softened.<br>4. Then, insert the ham stock and ham bone. bring to a boil.<br>5. Then, rinse the crack peas underneath cold water. Drain inside a strainer and incorporate to the stock. As well increase the sachet.<br>6. Then, protect and simmer till the peas are gentle, over 1 hour.<br>7. Then, remove the ham bone and sachet.<br>8. Then, move the soup all through a food mill.<br>9. Then, provide the soup back again to a simmer. If it is way too thick, carry it to appropriate regularity with a minor stock or water.<br>10. Then, time to taste.<br>11. Finally, if a ham hock was applied, slender off the meat. Cube it and insert it to the soup.","url":"https://recipe.bluelayer.org/recipe/4760/pur-e-of-crack-pea-soup"},{"id":"4759","title":"Purée of Carrot Soup (Potage Crècy)","ingredients":"- 4 oz (125 g) Butter<br>- 4 lb (2 kg) Carrots, tiny cube<br>- 1 lb (500 g) Onions, very low cube<br>- 5 qt (5 L) Chicken stock or white veal stock<br>- 1 lb (500 g) Potatoes, lower cube<br>- to taste Salt<br>- to taste White pepper<br>Optional:<br>- 11�\"2�?\"2 cups (350�?\"500) mL cream, warm","directions":"1. First, warm the butter in a heavy saucepot over reasonably very low heat.<br>2. Next, include the carrots and onions, and sweat the greens until finally they are over 50 percent cooked. Do no allow for them brown.<br>3. Then, incorporate the stock and potatoes. bring to a boil.<br>4. Then, simmer until the veggies are soft.<br>5. Then, purée the soup by passing it for the duration of a food mill or by applying an immersion blender.<br>6. Then, provide the soup back again to a simmer. If crucial, incorporate more more stock to slender the soup to the correct regularity.<br>7. Then, year to taste.<br>8. Finally, if preferred, end the soup with warm cream at services year.","url":"https://recipe.bluelayer.org/recipe/4759/pur-e-of-carrot-soup-potage-cr-cy"},{"id":"4757","title":"Wisconsin Cheddar and Broccoli Soup","ingredients":"- 8 oz (250 g) Butter<br>- 6 oz (180 g) Onion, chopped good<br>- 4 oz (125 g) Celery, chopped good<br>- 8 oz (250 g) Broccoli stems, coarsely chopped<br>- 4 oz (125 g) Mushrooms, chopped<br>- 41�\"2 oz (140 g) Flour<br>- 41�\"2 pt (2250 mL) White stock<br>- 1 pt (500 mL) Milk, hot<br>- 12 oz (375 g) Broccoli florets, cooked<br>- 1 lb (500 g) Sharp cheddar cheese, grated<br>- 8 fl oz (250 mL) heavy cream, hot to taste Salt<br>- to taste White pepper","directions":"1. First, heat the butter in a significant saucepot over gentle warm.<br>2. Next, insert the onion, celery, broccoli stems, and mushrooms. Sweat the veggies without having allowing them brown.<br>3. Then, insert the flour and stir to create a roux. Cook the roux for a handful of minutes, nonetheless do not allow for it start to brown.<br>4. Then, slowly but surely battle in the stock. Deliver to a boil, stirring with a whip, as it thickens.<br>5. Then, simmer until finally the greens are Quite gentle.<br>6. Then, skim the soup very carefully.<br>7. Then, move the soup throughout a food mill to purée it.<br>8. Then, move the puréed soup for the duration of a chinois or fantastic strainer.<br>9. Then, insert the very hot milk to the soup.<br>10. Then, warm the soup all over again, however do not allow it boil.<br>11. Then, different the broccoli florets into parts minor adequate to be consumed with a soup spoon. Insert them to the soup.<br>12. Then, if the soup is to be helped at after, move forward to the future phase. Differently, interesting the soup inside a cold-water bathtub and refrigerate until services year. Reheat the soup to a simmer Whilst well prepared to full.<br>13. Then, increase the cheese to the soup and stir until all the cheese is melted.<br>14. Then, very carefully reheat the soup, still do not enable it boil, or else the cheese could possibly curdle or different.<br>15. Then, stir in the heavy cream.<br>16. Finally, year to taste with salt and white pepper.","url":"https://recipe.bluelayer.org/recipe/4757/wisconsin-cheddar-and-broccoli-soup"},{"id":"4756","title":"Wild Rice and Mushroom Soup","ingredients":"- 3�\"4 cup (180 mL) Wild rice, washed and tired<br>- 18 fl oz (540 mL) Water<br>- 6 oz (180 g) Butter<br>- 6 oz (180 g) Onion, chopped fine<br>- 6 oz (180 g) Carrot, reduce brunoise<br>- 41�\"2 oz (135 g) Flour<br>- 41�\"2 pt (2250 mL) Chicken stock, hot<br>- 2 oz (60 g) Butter<br>- 12 oz (375 g) Mushrooms, sliced<br>- 11�\"2 pt (750 mL) Milk, hot<br>- to taste Salt<br>- to taste White pepper<br>- 12 fl oz (375 mL) heavy cream, sizzling as needed as demanded Chopped parsley","directions":"1. First, incorporate the wild rice and water in a major saucepan. bring to a boil. Do away with warm, include tightly, and cook until soft. Ebook.<br>2. Next, warm the butter in a significant saucepot above mild warm.<br>3. Then, include the onion and carrot and cook slowly but surely for a couple of minutes until the greens start to turn into smooth.<br>4. Then, incorporate the flour. Stir to mix the flour with the butter to create a roux. Cook the roux for a number of minutes, nonetheless do not allow it start off to brown.<br>5. Then, slowly beat inside the stock, utilizing a whip to merge the stock easily with the roux. Deliver to a boil, stirring with the whip till the stock thickens.<br>6. Then, simmer until finally the veggies are extensively smooth and the soup contains no flavor of uncooked flour.<br>7. Then, skim the soup cautiously.<br>8. Then, though the soup is simmering, warm the butter in a sauté pan. Sauté the mushrooms.<br>9. Then, just after the soup consists of been skimmed, incorporate the mushrooms.<br>10. Then, stir the sizzling milk into the soup.<br>11. Then, insert the cooked wild rice against stage 1. Simmer 2�?\"3 minutes.<br>12. Then, period to taste with salt and white pepper.<br>13. Then, at services season, stir inside the cream.<br>14. Finally, garnish the best of every single part with a sprinkling of chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4756/wild-rice-and-mushroom-soup"},{"id":"4754","title":"Cream of Broccoli Soup (Cream Soup Process 3)","ingredients":"- 41�\"2 qt (4.5 L) White stock, chicken or veal<br>- 3 lb (1.5 kg) Broccoli (fresh or frozen), chopped<br>- 12 oz (375 g) Onion, chopped fine<br>- 9 oz (275 g) Butter, clarified<br>- 9 oz (275 g) Flour<br>- 3 pt (1.5 L) Milk, warm<br>- to taste Salt<br>- to taste White pepper<br>- 3 cups (750 mL) heavy cream, hot<br>Optional garnish:<br>- 6 oz (175 g) Low broccoli florets, cooked","directions":"1. First, convey the stock to a boil in a weighty saucepot.<br>2. Next, include the broccoli and onion. (Optional: Veggies may possibly be sweated in butter 1st to acquire flavors.).<br>3. Then, simmer until finally the greens are gentle. Do not overcook or the broccoli will get rid of its fresh, green coloration.<br>4. Then, blend the butter and flour inside a saucepan to create a roux. Cook the roux a couple minutes, nevertheless do not permit it shade. Interesting the roux a bit. (Be aware: Beurre manié may possibly be made use of as an alternative of roux.).<br>5. Then, beat the roux into the soup. Simmer until no starch flavor stays.<br>6. Then, go the soup in the course of a food mill, then throughout a fantastic china cap or cheesecloth.<br>7. Then, include adequate very hot milk to deliver the soup to correct regularity.<br>8. Then, heat the soup once again, however do not permit it boil.<br>9. Then, time to taste.<br>10. Finally, at support period, include the heavy cream. If preferred, incorporate the garnish.","url":"https://recipe.bluelayer.org/recipe/4754/cream-of-broccoli-soup-cream-soup-process-3"},{"id":"4753","title":"Cream of Mushroom Soup (Cream Soup Procedure 2)","ingredients":"- 12 oz (375 g) Butter<br>- 12 oz (375 g) Onion, chopped good<br>- 11�\"2 lb (750 g) Mushrooms, chopped<br>- 9 oz (275 g) Flour<br>- 41�\"2 qt (4.5 L) White stock, chicken or veal, hot<br>- 3 pt (1.5 L) Milk, sizzling<br>- to taste Salt<br>- to taste White pepper<br>- 3 cups (750 mL) heavy cream, warm<br>Optional garnish:<br>- 6 oz (175 g) Mushrooms, lower brunoise, sautéed within butter","directions":"1. First, critique Cream Soup Tips and Technique 2.<br>2. Next, heat the butter in a large saucepot over delicate warm.<br>3. Then, include the onions and mushrooms. Sweat the veggies with no making it possible for them brown.<br>4. Then, increase the flour and stir to deliver a roux. Cook the roux for a couple minutes, nevertheless do not make it possible for it start off to brown.<br>5. Then, slowly beat in the stock. Deliver to a boil, stirring with a whip as it thickens.<br>6. Then, simmer until finally greens are extremely smooth.<br>7. Then, skim the soup cautiously.<br>8. Then, go the soup all through a food mill to purée it.<br>9. Then, go the puréed soup all through a great china cap or all through cheesecloth.<br>10. Then, include ample warm milk to the soup to carry it to the correct consistency.<br>11. Then, warm the soup again, however do not make it possible for it boil.<br>12. Then, time to taste.<br>13. Finally, at support season, include the cream. Insert the garnish, if preferred.","url":"https://recipe.bluelayer.org/recipe/4753/cream-of-mushroom-soup-cream-soup-procedure-2"},{"id":"4750","title":"Chicken Tomato Bouillon with Pesto","ingredients":"- 6 qt (6 L) Chicken stock<br>- 2 qt (2 L) Tomato juice<br>- 8 oz (250 g) Celery, chopped<br>- 8 oz (250 g) Onion, chopped<br>- 11�\"2 tsp (7 mL) Dried basil<br>- 1�\"2 tsp (2 mL) Dried thyme<br>- to taste Salt<br>- to taste Pepper pinch pinch Sugar<br>- 12 fl oz (375 mL) Pesto thinned with olive oil","directions":"1. First, place the stock, juice, celery, onion, basil, and thyme in a saucepot. Deliver to a boil.<br>2. Next, simmer about 45 minutes, until veggies are tender and flavors are very well mixed.<br>3. Then, pressure and time with salt, pepper, and a pinch of sugar.<br>4. Finally, garnish just about every element with 1 tbsp (15 mL) pesto flippantly swirled into the soup.","url":"https://recipe.bluelayer.org/recipe/4750/chicken-tomato-bouillon-with-pesto"},{"id":"4749","title":"Brunswick Soup","ingredients":"- 10 oz (300 g) Onions, minimal cube<br>- 1 oz (30 g) Butter or oil<br>- 5 qt (5 L) Chicken stock<br>- 11�\"4 lb (600 g) Tomato concassé<br>- 11�\"4 lb (600 g) Lima beans, frozen<br>- 11�\"4 lb (600 g) Okra, contemporary or frozen, slash in 1�\"4-in. (1�\"2-cm) sections<br>- 1 lb (475 g) Corn, frozen<br>- 11�\"4 lb (600 g) Cooked chicken meat and giblets, small cube<br>- to taste Salt<br>- to taste White pepper","directions":"1. First, in a major pot, sweat the onions in the butter till about 50 percent cooked. Do not brown.<br>2. Next, incorporate the chicken stock and bring to a boil.<br>3. Then, incorporate the getting veggies and the chicken.<br>4. Finally, time to taste with salt and white pepper.","url":"https://recipe.bluelayer.org/recipe/4749/brunswick-soup"},{"id":"4748","title":"Chicken Noodle Soup","ingredients":"- 10 oz (300 g) Egg noodles<br>- 10 oz (300 g) Cooked chicken meat<br>- 6 qt (6 L) Chicken stock to taste Salt<br>- to taste White pepper<br>- as chosen (as preferred) Chopped parsley","directions":"1. First, cook the noodles in boiling, salted water. (Watch Treatment for cooking pasta,.) Drain and rinse within cold water.<br>2. Next, lower the chicken into very low cube.<br>3. Then, deliver the stock to a simmer. Time to taste with salt and white pepper. If stock doesn�?Tt comprise plenty of taste, include even more stock and get rid of to target the style.<br>4. Then, simply just right before services, incorporate the chicken and noodles to the stock. Make it possible for them heat for the duration of prior to serving.<br>5. Finally, garnish each and every part with a small chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4748/chicken-noodle-soup"},{"id":"4747","title":"Mushroom Barley Soup","ingredients":"- 8 oz (250 g) Barley<br>- 10 oz (300 g) Onion, minimize brunoise<br>- 5 oz (150 g) Carrot, slice brunoise<br>- 5 oz (150 g) White turnip, lower brunoise<br>- 2 oz (60 g) Butter or chicken body weight<br>- 5 qt (5 L) Chicken stock<br>- 2 lb (1 kg) Mushrooms, diced<br>- 4 oz (125 g) Butter or chicken body weight<br>- to taste Salt<br>- to taste White pepper","directions":"1. First, warm the oil in a soup pot over mild warm.<br>2. Next, increase the onion, garlic, bell pepper, and green chile.<br>3. Then, include the stock. bring to a boil and skim very carefully. Simmer until the veggies are basically hardly comfortable.<br>4. Then, incorporate the tomatoes, chickpeas, and corn. Simmer yet another 5 minutes.<br>5. Then, soon ahead of serving, insert the cooked green beans. (The beans must be cooked individually and supplemental at the finish so their colour won�?Tt be ruined through the acidity of the tomatoes.).<br>6. Then, insert salt and white pepper to taste. Incorporate hot pepper sauce if chosen.<br>7. Finally, to serve, ladle a part into soup plates and sprinkle with grated cheese and a minimal chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/4747/mushroom-barley-soup"},{"id":"4746","title":"Apparent Vegetable Soup","ingredients":"- 4 oz (125 g) Butter or chicken excess weight<br>- 11�\"2 lb (750 g) Onions, very low cube<br>- 1 lb (500 g) Carrots, tiny cube<br>- 1 lb (500 g) Celery, small cube<br>- 12 oz (375 g) Turnip, lower cube<br>- 6 qt (6 L) Chicken stock<br>- 1 lb (500 g) Worn out canned tomatoes, coarsely chopped<br>- to taste Salt<br>- to taste White pepper<br>- 12 oz (375 g) Frozen peas, thawed","directions":"1. First, warm the butter in a large saucepot more than medium-lower heat.<br>2. Next, increase the onions, carrots, celery, and turnip.<br>3. Then, include the stock. Carry to a boil and skim meticulously. Simmer until veggies are accurately scarcely delicate.<br>4. Then, incorporate the tomatoes and simmer yet another 5 minutes.<br>5. Then, degrease the soup and year with salt and white pepper.<br>6. Finally, merely ahead of serving, include the peas.","url":"https://recipe.bluelayer.org/recipe/4746/apparent-vegetable-soup"},{"id":"4745","title":"Consommé","ingredients":"- 20 6 fl oz (250 mL)<br>- 1 lb (500 g) Lean beef, if possible shin, flooring Mirepoix, chopped into minor elements.<br>- 8 oz (250 g) Onion<br>- 4 oz (125 g) Celery<br>- 4 oz (125 g) Carrot<br>- 8 oz (250 g) Egg whites<br>- 8 oz (250 g) Canned tomatoes, beaten<br>- 6�?\"8 Parsley stems, chopped pinch pinch Dried thyme<br>- 1 Bay leaf<br>- 2 Entire cloves<br>- 1�\"2 tsp (2 mL) Peppercorns, overwhelmed<br>- 5 qt (5 L) Beef or veal stock, cold (brown or white)","directions":"1. First, research the content on organizing consommé,.<br>2. Next, blend the beef, mirepoix, egg whites, tomatoes, herbs, and spices in a tall, heavy stockpot. Combination the substances vigorously with a wood paddle or a weighty whip.<br>3. Then, insert about 1 pint (500 mL) cold stock and stir effectively.<br>4. Then, slowly stir in the being cold stock. Be positive the stock is very well put together with the other elements.<br>5. Then, mounted the pot on reasonably lower heat and allow it occur to a simmer rather slowly and gradually. Stir sometimes.<br>6. Then, whenever the simmering place is upcoming, reduce stirring.<br>7. Then, go the pot to minimal heat and simmer exceptionally slowly but surely for about 11�\"2 hrs. Do not stir or disturb the raft that types on top.<br>8. Then, rather very carefully strain the consommé in the course of a china cap protected with various levels of cheesecloth.<br>9. Then, degrease carefully.<br>10. Finally, period to taste.","url":"https://recipe.bluelayer.org/recipe/4745/consomm"},{"id":"4744","title":"Beef Broth","ingredients":"- 10 lb (5 kg) Beef: shank, chuck, oxtail, limited ribs, or merged trimmings, or a mix of Individuals<br>- 2 fl oz (60 mL) Vegetable oil<br>- 2 gal (8 L) Water, beef stock, or remouillage Mirepoix<br>- 1 lb (500 g) Onion, chopped<br>- 8 oz (250 g) Carrots, chopped<br>- 8 oz (250 g) Celery, chopped<br>- 1 fl oz (30 mL) Vegetable oil<br>- 8 oz (250 g) Tomatoes, canned or new Sachet<br>- 1 Bay leaf<br>- 1�\"4 tsp (1 mL) Dried thyme<br>- 1�\"4 tsp (1 mL) Peppercorns<br>- 6�?\"8 Parsley stems<br>- 2 Complete cloves<br>- to taste Salt<br>- as preferred Meat, veggies, or other garnish for soup","directions":"1. First, in a stockpot, brown the beef in the vegetable oil.<br>2. Next, insert the water or stock and bring to a simmer. Skim the surfacial area to remove any froth or scum.<br>3. Then, progress to simmer for 2 hrs.<br>4. Then, brown the mirepoix inside the minute range of oil.<br>5. Then, include the mirepoix and the tomatoes to the stockpot.<br>6. Then, with a tiny water, deglaze the pan employed to brown the mirepoix and increase the liquid to the stockpot.<br>7. Then, continue to simmer for an far more 30 minutes.<br>8. Then, incorporate the sachet.<br>9. Then, stress the broth. Discard the sachet, greens, and any unusable meat trimmings. Guide any positive cuts of meat for garnishing the broth or an additional hire.<br>10. Finally, for serving as a soup, year and garnish to taste.","url":"https://recipe.bluelayer.org/recipe/4744/beef-broth"},{"id":"4739","title":"Aioli I","ingredients":"- 10 Garlic cloves<br>- 1�\"8 tsp (0.5 mL) Salt<br>- 3 Egg yolks<br>- 1 pt (500 mL) Olive oil<br>- 1�?\"2 tbsp (15�?\"30) mL Lemon juice","directions":"1. First, crush the garlic to a good paste with the salt.<br>2. Next, increase the egg yolks and beat until well combined.<br>3. Then, a couple of drops at a season, start including the olive oil, beating generally. Do not increase the oil any speedier than it can be absorbed.<br>4. Then, once about half the oil is more, the blend will be fairly stiff. Increase a number of drops of the lemon juice at this level.<br>5. Finally, start incorporating the remaining oil slowly. from time to time, incorporate a several additional drops of the lemon juice. The completed aioli should resemble a rigid mayonnaise. Modify the seasoning with more salt if needed.","url":"https://recipe.bluelayer.org/recipe/4739/aioli-i"},{"id":"4718","title":"Vegetable Caper Relish","ingredients":"- 1 fl oz (30 mL) Olive oil<br>- 2 oz (60 g) Carrots, slice brunoise<br>- 4 oz (120 g) Zucchini (outside the house portion simply just, with out the seeds), slice brunoise<br>- 2 oz (60 g) Fennel, slice brunoise<br>- 1 oz (30 g) Shallots, slice brunoise<br>- 3 oz (90 g) Pink pepper, roasted and peeled, slice brunoise<br>- 2 oz (60 g) Cucumber, peeled, seeded slice brunoise<br>- 1 oz (30 g) Capers, low, drained<br>- 2 fl oz (60 mL) Wine vinegar<br>- to taste Salt","directions":"1. First, warm the olive oil in a sauté pan more than small heat.<br>2. Next, include the carrots, zucchini, fennel, and shallots. Sweat precisely right until the veggies melt somewhat.<br>3. Then, inside a bowl, blend the sweated greens with the pink pepper, cucumber, capers, and vinegar. Combination effectively.<br>4. Then, time to taste with salt.<br>5. Finally, refrigerate various hours or right away in advance of serving.","url":"https://recipe.bluelayer.org/recipe/4718/vegetable-caper-relish"},{"id":"4710","title":"Bell Pepper Coulis","ingredients":"- 4 lb (2 kg) Crimson or yellow bell peppers<br>- 2 fl oz (60 mL) Olive oil<br>- 2 oz (60 g) Shallots, chopped<br>- 4 fl oz (125 mL) Chicken stock, vegetable stock, or water<br>- 1�?\"4 fl oz (30�?\"125) mL more more stock or water to taste Salt<br>- to taste White pepper","directions":"1. First, break the peppers in 50 percent lengthwise. Remove the cores, seeds, and membranes. Chop the peppers coarsely.<br>2. Next, heat the olive oil in a saucepot over very low heat.<br>3. Then, increase the shallots and peppers.<br>4. Then, include the stock or water. Simmer 2�?\"3 minutes.<br>5. Then, purée the veggies and liquid in a blender, then go throughout a strainer.<br>6. Then, change the texture by way of including water or stock to skinny it.<br>7. Finally, incorporate salt and white pepper to taste.","url":"https://recipe.bluelayer.org/recipe/4710/bell-pepper-coulis"},{"id":"4708","title":"Béarnaise Sauce","ingredients":"- 21�\"2lb (1125 g) Butter<br>- 2 oz (60 g) Shallots, chopped<br>- 1 cup (250 mL) White wine vinegar<br>- 2 tsp (10 mL) Dried tarragon<br>- 1 tsp (5 mL) Peppercorns, beaten<br>- 12 Egg yolks (watch notice)<br>- to taste Salt<br>- to taste Cayenne<br>- to taste Lemon juice<br>- 2 tbsp (30 mL) Chopped parsley<br>- 1 tsp (5 mL) Dried tarragon","directions":"1. First, prepare scheduling hollandaise and béarnaise using the standard method.<br>2. Next, demonstrate the butter (see ). You ought to incorporate above 2 lb (900 g) clarified butter. Continue to keep the butter heat however not hot.<br>3. Then, mix the shallots, vinegar, tarragon, and peppercorns inside a saucepan and eliminate so of a few-fourths. Remove to the warm and great somewhat.<br>4. Then, to deliver it a lot easier to beat with a cord whip, it is easiest previously to go this loss to a stainless-metallic bowl. Retain the services of a fresh rubber spatula to deliver confident you acquire it all. Permit the decline interesting a tiny.<br>5. Then, incorporate the egg yolks to the bowl and beat nicely.<br>6. Then, continue to keep the bowl over a warm-water bathtub and proceed to beat the yolks until they are thickened and creamy.<br>7. Then, remove the bowl from the warm. Applying a ladle, gradually and slowly overcome in the hot clarified butter. Incorporate the butter reduce so of lose at very first. If the sauce turns into also thick to beat just before all the butter is more, beat in a small lemon juice or hot water.<br>8. Then, strain the sauce throughout cheesecloth.<br>9. Then, time to taste with salt, cayenne, and a several drops of lemon juice. mix in the parsley and tarragon.<br>10. Finally, retain sizzling (not warm) for support.","url":"https://recipe.bluelayer.org/recipe/4708/b-arnaise-sauce"},{"id":"4707","title":"Hollandaise Sauce II","ingredients":"- 21�\"2 lb (1125 g) Butter<br>- 12 Egg yolks (see be aware)<br>- 2 fl oz (60 mL) Water, cold<br>- 3 fl oz (100 mL) Lemon juice<br>- to taste Salt<br>- to taste Cayenne","directions":"1. First, prepare arranging hollandaise and béarnaise using the standard method.<br>2. Next, demonstrate the butter (see ). You must include about 2 lb (900 g) clarified butter. Preserve the butter very hot nevertheless not hot.<br>3. Then, spot the egg yolks and cold water in a stainless-metallic bowl and overcome perfectly. Battle inside a couple drops of lemon juice.<br>4. Then, preserve the bowl about a hot-water tub and progress to overcome till the yolks are thickened and creamy.<br>5. Then, remove the bowl from the heat. Getting a ladle, slowly but surely and slowly and gradually beat in the hot butter. Insert the butter get rid of through shed at initial. If the sauce will become way too thick to beat right before all the butter is supplemental, overcome in a tiny of the lemon juice.<br>6. Then, the moment all the butter consists of been extra, overcome in lemon juice to taste and transform seasoning with salt and cayenne. If expected, skinny the sauce with a pair drops of sizzling water.<br>7. Finally, maintain heat (not sizzling) for services.","url":"https://recipe.bluelayer.org/recipe/4707/hollandaise-sauce-ii"},{"id":"4706","title":"Hollandaise Sauce I","ingredients":"- 21�\"2 lb (1125 g) Butter<br>- 1�\"4 tsp (1 mL) Peppercorns, beaten<br>- 1�\"4 tsp (1 mL) Salt<br>- 6 fl oz (175 mL) White vinegar or wine vinegar<br>- 4 fl oz (120 mL) Water, cold<br>- 12 Egg yolks (see take note right after Hollandaise II)<br>- 2�?\"4 tbsp (30�?\"60) mL Lemon juice to taste Salt<br>- to taste Cayenne","directions":"1. First, prepare planning hollandaise and béarnaise using the standard method.<br>2. Next, demonstrate the butter (watch ). You must contain about 2 lb (900 g) clarified butter. Hold the butter hot nevertheless not very hot.<br>3. Then, incorporate the peppercorns, salt, and vinegar in a saucepan and remove until finally virtually dry (au sec). Remove from heat and increase the cold water.<br>4. Then, go the diluted loss in the course of a fine strainer into a stainless-metal bowl. Retain the services of a new rubber spatula to create confident you go all the flavoring articles to the bowl.<br>5. Then, include the egg yolks to the bowl and beat very well.<br>6. Then, maintain the bowl above a warm-water tub and move forward to beat the yolks until they are thickened and creamy.<br>7. Then, remove the bowl from the heat. Working with a ladle, slowly and gradually and slowly battle inside the hot clarified butter. Increase the butter eliminate by shed at to start with. If the sauce will become also thick to battle in advance of all the butter is additional, beat inside a minimal of the lemon juice.<br>8. Then, though all the butter includes been more, beat in lemon juice to taste and alter seasoning with salt and cayenne. If essential, skinny the sauce with a pair drops of hot water.<br>9. Finally, anxiety for the duration of cheesecloth if essential and continue to keep very hot (not hot) for support.","url":"https://recipe.bluelayer.org/recipe/4706/hollandaise-sauce-i"},{"id":"4703","title":"Fresh Tomato Coulis with Garlic","ingredients":"- 3 oz (90 g) Shallots, chopped fine<br>- 6 Garlic cloves, chopped fine<br>- 2 fl oz (60 mL) Olive oil<br>- 1 lb 8 oz (750 g) Tomatoes, peeled, seeded, and chopped<br>- to taste Salt<br>- to taste White pepper","directions":"1. First, sweat the shallots and garlic within olive oil right until delicate.<br>2. Next, incorporate the tomatoes and cook right until added liquid consists of cooked out and the sauce is thick.<br>3. Then, time to taste. BUTTER SAUCES The 5th foremost sauce is hollandaise. Hollandaise and its cousin, béarnaise, are compared with the sauces we incorporate been examining due to the fact their primary aspect is not stock or milk nevertheless butter. Prior to tackling the complexities of hollandaise, we 1st feel at much easier butter preparations made use of as sauces.<br>4. Then, melted butter. This is the least difficult butter planning of all, and one of the maximum greatly employed, especially as a dressing for greens. Unsalted or sweet butter includes the freshest style and is desired for all sauce-developing.<br>5. Then, clarified butter. Butter is made up of butterfat, water, and milk solids. Clarified butter is purified nonethelessterfat, with water and milk solids taken off (see Determine 8.7). It is required for innumerable cooking functions. Clarified butter is made use of within sautéing for the reason that the milk solids of unclarified butter would burn up at this kind of substantial temperatures. It is utilized in creating hollandaise for the reason that the water of unclarified butter would variance the regularity of the sauce.<br>6. Then, brown butter. Regarded as beurre noisette (burr nwah zett) within French, this is full melted butter that includes been heated till it turns gentle brown and presents off a nutty aroma. It is usually created at the remaining second and assisted over fish, white meats, eggs, and vegetables. Treatment should really be taken not to melt away the butter, as the heat of the pan will progress to brown it even immediately after it is eradicated against the fire.<br>7. Then, black butter. Black butter, or beurre noir (burr nwahr), is manufactured together with brown butter still heated until it is a minimal darker, and it is f lavored with a pair drops of vinegar. Capers, chopped parsley, or each are from time to time additional. To prevent unsafe spattering of the vinegar in the hot butter, quite a few cooks pour the butter over the foods cream, then deglaze the pan with the vinegar and pour that over the merchandise.<br>8. Finally, meunière butter. This is helped with fish cooked à la Meunière (watch ). Brown butter is experienced with lemon juice and poured over the fish, which incorporates been sprinkled with chopped parsley. As in the situation of black butter, unsafe spattering can consequence each time dampness is extra to hot butter.To prevent this, chefs usually sprinkle the lemon juice straight on the fish ahead of pouring on the brown butter.","url":"https://recipe.bluelayer.org/recipe/4703/fresh-tomato-coulis-with-garlic"},{"id":"4698","title":"Allemande Sauce","ingredients":"- 2 qt (2 L) Veal velouté (watch be aware)<br>Liaison:<br>- 4 Egg yolks<br>- 8 fl oz (250 mL) heavy cream<br>- 1�\"2 fl oz (15 mL) Lemon juice<br>- to taste Salt<br>- to taste White pepper","directions":"1. First, prepare introducing a liaison using the standard method.<br>2. Next, desired destination the velouté inside a saucepan and simmer a handful of minutes about gentle warm right until somewhat lessened.<br>3. Then, beat the egg yolks and cream collectively in a stainless-metallic bowl.<br>4. Then, mood the liaison via slowly and gradually beating in about one-3rd of the hot sauce. Then slowly stir this combination back again into the sauce in the pan.<br>5. Then, reheat to accurately less than simmering. Do not boil.<br>6. Finally, include lemon juice, salt, and white pepper to taste and pressure in the course of cheesecloth.<br>Recipe note: Allemande sauce, strictly talking, should really be built with veal velouté. Regretably, as a chicken velouté is a lot a lot more well known in North The united states, allemande sauce and the minimal sauces derived from it are occasionally developed with chicken velouté.","url":"https://recipe.bluelayer.org/recipe/4698/allemande-sauce"},{"id":"4690","title":"Quark Crumb Bars","ingredients":"Filling: 16 oz Quark, 1 egg, 1 cup sugar, 1 tsp vanilla, 1/2 cup dried cherries. Topping: 1 cup butter, 3/4 cup sugar, 1 tsp vanilla, 1 egg, 1/4 tsp salt, 3 1/2 cups flour.","directions":"Mix the quark filling and set aside. Prepare the crumb topping ingredients. Press 2.5 cups of the crumb mixture into a greased baking dish. Bake for 10 minutes at 350","url":"https://recipe.bluelayer.org/recipe/4690/quark-crumb-bars"},{"id":"4689","title":"Cherry and Walnut Nut Cake","ingredients":"1/2 lb margarine, 4 eggs, 2 cups sugar, 1 tsp vanilla, 1 cup sour cream, 1 tsp baking powder, 1/2 tsp salt, 2 cups flour, 10 oz maraschino cherries, 2 cups walnuts, 3 tbsp sugar, 1/2 tsp cinnamon.","directions":"Cream margarine and sugar; beat in eggs and vanilla. Stir in sour cream. Combine dry ingredients (flour, baking powder, salt) and mix into the batter. Grease a Bundt pan and dust it with 3 tbsp sugar and cinnamon. Pour in batter, then fold in cherries and walnuts. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4689/cherry-and-walnut-nut-cake"},{"id":"4678","title":"German Mushroom Salad","ingredients":"300g fresh mushrooms, juice of 1 lemon, 1 bunch parsley, 1 egg yolk, 1 garlic clove, 3-4 tbsp olive oil, salt and pepper.","directions":"Clean and finely chop mushrooms, then toss them with lemon juice. In a separate bowl, whisk the egg yolk with salt, pepper, and remaining lemon juice. Press the garlic clove to release its oils and whisk it into the yolk mixture along with the olive oil and chopped parsley. Pour the dressing over the mushrooms and toss.","url":"https://recipe.bluelayer.org/recipe/4678/german-mushroom-salad"},{"id":"4674","title":"German Apple Fritters","ingredients":"1 cup all-purpose flour, 1/2 tsp salt, 2 eggs (divided), 2 tbsp room temperature butter, 1 cup apple cider, 3 tart apples, 3 tbsp lemon juice, 1/3 cup sugar, 1 tsp cinnamon, oil for frying, powdered sugar for dusting.","directions":"Whisk flour, cider, egg yolks, butter, and salt until smooth. In a separate bowl, beat egg whites and fold them into the batter. Peel, core, and slice apples; toss them with lemon juice, sugar, and cinnamon. Dip apple slices into batter and fry in hot oil for 10 minutes until golden and puffy. Drain and dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/4674/german-apple-fritters"},{"id":"4673","title":"Bavarian Pear Tart","ingredients":"Crust: 1/2 cup butter, 1/3 cup sugar, 1 tsp vanilla, 3/4 cup flour, 2/3 cup nuts. Filling: 8 oz cream cheese, 1 egg, 1/4 cup sugar, 1 tsp vanilla. Topping: 15 oz canned sliced pears, 1 tsp cinnamon.","directions":"Mix butter and sugar for the crust; add vanilla, flour, and nuts. Press into a pan and bake at 350","url":"https://recipe.bluelayer.org/recipe/4673/bavarian-pear-tart"},{"id":"4672","title":"Hazelnut Chocolate Cake","ingredients":"9 oz butter or margarine, 7 oz sugar, 4 eggs, 2 drops almond essence, 9 oz flour, 3 tsp baking powder, 9 oz ground hazelnuts, 1 3/4 oz chopped Swiss chocolate, powdered sugar for dusting.","directions":"Whisk sugar, almond essence, and eggs. Cream in the butter. Stir in flour, baking powder, and ground hazelnuts. Fold in the chopped chocolate. Pour batter into a greased ring pan. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4672/hazelnut-chocolate-cake"},{"id":"4671","title":"German Almond Cake","ingredients":"7 oz cream, 1 cup sugar, 2 cups flour, 3 eggs, 1 tbsp baking powder, 125g melted butter, 4 oz slivered almonds, 3 tbsp milk.","directions":"Beat eggs and sugar together. In another bowl, combine flour and baking powder. Gradually mix the flour mixture into the eggs, alternating with cream until a smooth dough forms. Spread dough on a greased tray and bake at 400","url":"https://recipe.bluelayer.org/recipe/4671/german-almond-cake"},{"id":"4668","title":"German Loaf Cookies","ingredients":"2 1/2 tbsp sugar, 1/2 cup egg substitute, 1/4 cup softened margarine, zest and juice of 1 lemon, 1/4 tsp almond extract, 1 1/2 cups sifted flour, 2 3/4 tsp baking powder, 1/2 tbsp cocoa powder, 1/2 tsp cinnamon.","directions":"Beat sugar with egg substitute until fluffy. Mix in margarine, lemon juice, zest, and almond extract. Stir in flour and baking powder. Shape 3/4 of the dough into a rectangle on a floured board. Mix cocoa and cinnamon into the remaining dough and spread over the rectangle. Fold sides toward the center to form a log. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4668/german-loaf-cookies"},{"id":"4667","title":"Beef Liver Dumpling Soup","ingredients":"1/4 lb liver sausage, 1 egg white or yolk, 1/2 cup breadcrumbs, 1 tbsp chopped parsley or chives, 1 tbsp ketchup (optional), 3 cups beef stock, 1/2 tsp parsley.","directions":"Mix the sausage meat with egg, breadcrumbs, and herbs to form meatballs. Drop the meatballs into simmering beef stock. Cook for 5 minutes. Garnish with fresh parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4667/beef-liver-dumpling-soup"},{"id":"4659","title":"Bavarian Meatball Stew","ingredients":"1 egg (beaten), 1/2 cup breadcrumbs, 3 tbsp dried parsley, 1/4 tsp ground allspice, 1/4 tsp nutmeg, 1/4 tsp pepper, 1 1/2 lbs ground beef, 2 cans beef broth, 1 can diced tomatoes (with liquid), 1 can rinsed sauerkraut, 2 cubed potatoes, 2 sliced carrots, 2 sliced celery ribs, 1 packet onion soup mix, 1 tbsp sugar, 1/2 tsp pepper, 1 bay leaf.","directions":"Combine egg, breadcrumbs, parsley, allspice, nutmeg, and pepper. Mix in ground beef and form into 1-inch balls. Bake on a rack at 400","url":"https://recipe.bluelayer.org/recipe/4659/bavarian-meatball-stew"},{"id":"4657","title":"Carrot-Walnut Bread","ingredients":"1 1/2 cups sifted unbleached flour<br>1 teaspoon baking soda<br>1/2 teaspoon ground cinnamon<br>1/4 teaspoon ground nutmeg<br>1/4 teaspoon salt<br>1 cup sugar<br>3/4 cup cooking oil<br>2 large eggs<br>1 1/2 cups pared, shredded carrots<br>1/2 cup chopped walnuts","directions":"Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a small bowl and set aside. Combine the sugar, oil, and eggs in a mixing bowl. Beat with an electric mixer set on medium speed for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in the carrots and walnuts. Pour the batter into a greased 9x5x3-inch loaf pan and bake in a preheated 350","url":"https://recipe.bluelayer.org/recipe/4657/carrot-walnut-bread"},{"id":"4656","title":"Cardamom Coffee Cakes","ingredients":"1 1/2 cups milk<br>1 packet cake yeast<br>3/4 cup sugar<br>6 1/4 cups sifted all-purpose flour<br>1/2 cup butter<br>1/4 teaspoon salt<br>3 egg yolks<br>1 teaspoon cardamom<br>Topping: 2 tablespoons milk, 6 tablespoons sugar","directions":"Scald milk and cool to lukewarm. Crumble yeast into a bowl, add 1 teaspoon sugar and lukewarm milk. Beat in 3 cups of flour; beat until smooth. Cover well and let rise until light and double in bulk, 1-1 1/2 hours. Add softened butter, remaining sugar, salt, egg yolks, cardamom, and 3 cups flour. Mix well. Place remaining 1/4 cup of flour on a board or pastry cloth for kneading. Turn out dough and knead until soft and elastic. Place in a greased bowl. Cover well. Set aside to rise until double, 1 to 1 1/2 hours. Cut risen dough in half for 2 coffee cakes (braids). Cut each half into 3 sections. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid, and pinch the other ends together. Place braid on a cookie sheet. Make the second braid and place on a cookie sheet. Let braids rise until double, about 45 minutes. For topping, brush each braid with 1 tablespoon milk and sprinkle with 3 tablespoons sugar. Bake in a moderate oven (375","url":"https://recipe.bluelayer.org/recipe/4656/cardamom-coffee-cakes"},{"id":"4655","title":"Candied Orange Rind Bread","ingredients":"4 medium oranges<br>1 cup water<br>1 cup sugar<br>4 cups unbleached flour<br>6 teaspoons baking powder<br>1/2 teaspoon salt<br>1/4 cup butter or margarine<br>1/2 cup sugar<br>2 large eggs<br>2 cups milk","directions":"Thinly peel the oranges using a vegetable peeler. Cut the orange rind into thin slivers. Combine the orange rind and 1 cup of water in a 2-quart saucepan and bring to a boil, then remove from heat, cover, and simmer for 15 minutes or until the rind is tender. Add the 1 cup of sugar and continue cooking, uncovered, until the mixture is syrupy, about 15 minutes. Cool to room temperature. Meanwhile, sift the flour, baking powder, and salt together in a bowl and set aside. Cream the butter and 1/2 cup of sugar together until light and fluffy using an electric mixer set on medium. Add the eggs and mix well. Combine with the cooled orange rind mixture. Add the dry ingredients alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into 2 greased 9x5x3-inch loaf pans. Bake in a preheated 350","url":"https://recipe.bluelayer.org/recipe/4655/candied-orange-rind-bread"},{"id":"4654","title":"Bran Muffins-In-A-Ready","ingredients":"1 cup hot water<br>3 1/2 cups wheat/oat bran cereal<br>2 1/2 cups unbleached all-purpose flour<br>2 1/2 teaspoons baking soda<br>1/2 cup room temperature butter/margarine<br>1 1/2 cups granulated sugar<br>2 large eggs<br>2 cups buttermilk or sour milk","directions":"Combine water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Mix in eggs, one at a time, beating well after each addition. Scrape sides of bowl frequently. Stir in flour mixture 1/2 cup at a time, alternating with buttermilk, adding 1/2 cup at a time. Stir in the wet bran and the remaining bran cereal. Cover and store in the refrigerator for at least 6 hours before baking. To bake muffins, heat oven to 400","url":"https://recipe.bluelayer.org/recipe/4654/bran-muffins-in-a-ready"},{"id":"4653","title":"Bran Date Bread","ingredients":"1 1/4 cups sifted unbleached flour<br>1 1/2 teaspoons baking powder<br>1 teaspoon salt<br>1/2 cup active sourdough starter<br>3/4 cup buttermilk or sour milk<br>1 cup finely chopped pitted dates<br>1 cup all-bran cereal<br>1 teaspoon grated lemon peel (zest only)<br>2 large eggs, beaten<br>1/4 cup vegetable oil<br>3/4 cup firmly packed brown sugar","directions":"Sift dry ingredients together. Dust dates with 1 tablespoon of the flour mixture, then add to the bowl. Add the brown sugar, all-bran, and grated lemon peel. Combine 3/4 cup buttermilk, 2 beaten eggs, and 1/4 cup vegetable oil. Add all at once to the flour mixture with the sourdough starter, stirring until well moistened. Pour into a greased or wax paper-lined 9x5-inch loaf pan. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4653/bran-date-bread"},{"id":"4651","title":"Bara Brith (Currant Bread)","ingredients":"1/4 lb dried fruit<br>4 oz candied peel<br>1 pint warm water<br>1/2 teaspoon mixed spice<br>2 lb plain flour<br>2 teaspoons salt<br>6 oz lard<br>1 oz fresh yeast<br>1/2 lb Demerara sugar<br>2 eggs","directions":"Soak the fruit and candied peel in the water with the spice. Leave to steep in a warm place and use the hot, spicy, strained water to mix the dough. Sift the flour and salt and rub in the lard; cream the yeast with the sugar and a little of the spiced water; mix this into the flour, together with the eggs, and use enough of the water to give a firm, yet elastic dough. Knead well, leave to rise, and knock back; mix in the drained fruit and knead again. Shape the dough into loaves and place into greased 1 lb tins in a warm place to prove; bake, reducing the temperature after the first 15 minutes. Serve as part of a traditional Welsh tea.","url":"https://recipe.bluelayer.org/recipe/4651/bara-brith-currant-bread"},{"id":"4650","title":"Apple Crunch Muffins","ingredients":"1 1/2 cups sifted unbleached flour<br>1/2 cup sugar<br>2 teaspoons baking powder<br>1/2 teaspoon salt<br>1 1/2 teaspoons ground cinnamon<br>1/4 cup vegetable shortening<br>1 large egg, slightly beaten<br>1/2 cup milk<br>1 cup tart apples, washed, cored, and shredded (unpeeled)<br>Nut Crunch Topping (1/4 cup packed brown sugar, 1/4 cup chopped pecans, 1/2 teaspoon ground cinnamon)","directions":"Sift together flour, sugar, baking powder, salt, and cinnamon into a mixing bowl. Cut in shortening with a pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring only enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3 full. Sprinkle with nut crunch topping. Bake in a 375","url":"https://recipe.bluelayer.org/recipe/4650/apple-crunch-muffins"},{"id":"4649","title":"Streusel Kuchen","ingredients":"1/2 cup mashed potato<br>1/2 cup potato water<br>1/2 cup butter and other shortening<br>1/2 cup sugar<br>3 1/2 cups flour<br>1 cup yeast dissolved in 1/2 cup lukewarm water<br>2 eggs, well beaten<br>1/2 cup sugar<br>1 1/2 cups flour<br>Topping: 1 cup flour, 1/2 cup sugar, 1 egg yolk (well beaten)","directions":"Mix together the mashed potatoes, potato water, shortening, and sugar. Add to this about 3 1/2 cups flour and the dissolved yeast. Set this dough aside to rise in a warm place overnight. The next morning add the eggs, 1/2 cup sugar, and 1 1/2 cups flour. Let this mixture stand in a warm place until light. Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong pans. When cakes are ready to be put into the oven, brush the top of the cake with melted butter. Strew over the tops of the cakes the topping mixture, which should be rubbed through a coarse sieve. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4649/streusel-kuchen"},{"id":"4648","title":"Little Coffee Cakes (Kleina Kaffee Kuchen)","ingredients":"1/2 cup butter and other shortening<br>2 eggs<br>2 egg yolks<br>3 tablespoons sugar<br>1/2 cup cream<br>2 cups sifted flour<br>1 cup yeast dissolved in 1 cup lukewarm milk<br>1/2 teaspoon salt","directions":"Cream the butter, sugar, and salt, and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 tablespoons of the flour and mix well. Mix with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until the dough has risen to the tops of the pans. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4648/little-coffee-cakes-kleina-kaffee-kuchen"},{"id":"4644","title":"German Strickle Sheets","ingredients":"2 cups sugar<br>4 eggs, well beaten<br>4 tablespoons butter<br>1 cup yeast dissolved in 1/2 cup lukewarm water<br>4 cups milk<br>1 teaspoon salt<br>Flour<br>Topping: 2 cups sugar, 4 tablespoons flour, 1/2 cup butter, 4 tablespoons boiling water","directions":"Scald milk and add the eggs and butter. When cool, add the dissolved yeast, salt, sugar, and enough flour to form a thin batter. Beat all together about 7 minutes, mix well, and set the bowl containing the mixture in a warm place for 7 or 8 hours. After time has elapsed, add enough flour to make a soft dough, knead lightly, and set to rise again. When well risen, roll dough to 1 inch thickness and cut into biscuit shapes. Let rise a second time. Before putting in the oven, spread with the topping mixture: combine 2 cups sugar with 4 tablespoons flour, add 1/2 cup butter and cream well; add 4 tablespoons boiling water and beat the mixture into a sauce. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4644/german-strickle-sheets"},{"id":"4643","title":"German Bread","ingredients":"1/2 cup butter<br>3/4 cup sugar<br>1 cup yeast dissolved in 1/4 cup lukewarm water<br>1 cup scalded milk<br>2 eggs, well beaten<br>2 1/2 to 3 cups bread flour<br>1 1/4 cups soft bread crumbs<br>3 tablespoons soft brown sugar<br>1 teaspoon cinnamon<br>1/4 teaspoon salt<br>2 tablespoons melted butter","directions":"Cream together the butter and sugar, add the scalded milk and mix well. When lukewarm, stir in the dissolved yeast, eggs, and flour (using more flour if needed to make a stiff batter). Beat the mixture well, cover, and let rise in a warm place about 1 1/2 hours or until double in bulk. When light, beat back well. Grease deep pie pans and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle the top of the cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt, and cinnamon and mix well. Let the cakes rise about 20 minutes and bake at 400","url":"https://recipe.bluelayer.org/recipe/4643/german-bread"},{"id":"4642","title":"Fastnacht Potato Cake","ingredients":"2 potatoes<br>2 eggs<br>1 cup sugar<br>1 teaspoon salt<br>1/4 teaspoon nutmeg<br>1/2 cup lard or other shortening<br>1 cup yeast dissolved in 1/2 cup hot water<br>Flour","directions":"Boil the pared potatoes in enough water to cover them. Drain off the potato water and save. Mash the potatoes and beat lightly. Measure the potato water and add more water if needed to make 1 1/2 pints. Mix with the rest of the ingredients, using enough flour to make a fairly stiff batter. Cover and let rise in a warm place until morning. Knead in the morning, adding as much flour as is necessary. Let rise again. Spread on well-greased tins and when light (about 1-1/4 hours), brush melted butter over the top. Strew with \\rivels\\\" made by combining 1/2 cup sugar","url":"https://recipe.bluelayer.org/recipe/4642/fastnacht-potato-cake"},{"id":"4641","title":"Dutch Schnecken","ingredients":"1 cup yeast dissolved in 1 cup warm water<br>5 tablespoons sugar<br>1/2 teaspoon salt<br>2 cups hot milk<br>2 eggs, well beaten<br>1/2 cup melted butter<br>Flour<br>Topping: 4 tablespoons sugar, 4 tablespoons butter, 1 1/2 teaspoons cinnamon","directions":"Dissolve the yeast cake and add 1 tablespoon of the sugar, the salt, and enough flour to stiffen to a sponge. Let rise for 1 hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 tablespoons sugar, 4 tablespoons butter, and 1 1/2 teaspoons cinnamon. Roll like a jelly roll and cut into 2-inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400","url":"https://recipe.bluelayer.org/recipe/4641/dutch-schnecken"},{"id":"4640","title":"Coffee Cake (Kaffee Kuchen)","ingredients":"1/2 cup butter<br>1 egg, separated<br>1 cup sugar<br>2 cups milk<br>6 1/2 cups flour<br>1 cup yeast dissolved in 1/3 cup lukewarm water<br>Melted butter<br>Brown sugar","directions":"Scald the milk and set aside to cool. Cream the sugar, butter, and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake. Beat lightly and add the stiffly beaten egg white. Let this mixture rise overnight. Flour a bake-board and take out large spoonfuls of the dough to which only enough flour has been added to allow it to be rolled into flat cakes. Spread on well-greased pie tins and when light (about 1-1/2 hours), brush melted butter over the top and strew thickly with brown sugar. If desired, spread \\rivels\\\" on top by combining 1/2 cup sugar","url":"https://recipe.bluelayer.org/recipe/4640/coffee-cake-kaffee-kuchen"},{"id":"4638","title":"Apple Strudel (Apfelstrudel)","ingredients":"2 1/2 cups flour<br>1 teaspoon salt<br>2 tablespoons shortening<br>2 eggs, slightly beaten<br>1/2 cup hot water<br>5 cups sliced apples<br>1 cup brown sugar<br>1/2 cup raisins<br>1/2 cup chopped nuts<br>3 tablespoons melted butter<br>1/2 teaspoon cinnamon<br>1 lemon, grated rind only","directions":"Sift the flour and salt together. Cut in the 2 tablespoons shortening and add the eggs and water. Knead well, then toss or beat dough against the board until it blisters. Let it stand in a warm place under a cloth for 20 minutes. Cover the kitchen table with a clean white cloth and flour it. Place dough upon it. Pull out with fingers very thinly to the thickness of tissue paper. Spread with a mixture of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon, and grated lemon rind. Fold in the outer edges and roll up to about 4 inches wide. Bake at 450","url":"https://recipe.bluelayer.org/recipe/4638/apple-strudel-apfelstrudel"},{"id":"4636","title":"High-Protein Muffins","ingredients":"1 1/2 cups raisins<br>1 3/4 cups milk<br>1 cup stirred whole wheat flour<br>1 cup soy flour<br>1 cup toasted wheat germ<br>4 teaspoons baking powder<br>1 1/2 teaspoons ground nutmeg<br>3/4 teaspoon salt<br>4 large eggs, slightly beaten<br>2/3 cup honey<br>2/3 cup vegetable oil<br>1/4 cup dark molasses","directions":"Mix bran flakes, raisins, and milk in a large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg, and salt; set aside. Mix eggs, honey, oil, and molasses in a small bowl; mix well. Add egg mixture to the wet bran flakes; mix well. Add dry ingredients all at once to the bran mixture, stirring only enough to moisten. Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3 full. Bake in a 350","url":"https://recipe.bluelayer.org/recipe/4636/high-protein-muffins"},{"id":"4634","title":"Corn Bread (Pennsylvania Dutch)","ingredients":"1 cup yellow or white cornmeal<br>4 tablespoons sugar<br>1 teaspoon salt<br>1 egg, well beaten<br>1 cup skim milk<br>1 cup flour<br>4 teaspoons baking powder<br>2 tablespoons melted butter","directions":"Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the cornmeal, beating carefully. Sift the flour and baking powder into the cornmeal mixture, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400","url":"https://recipe.bluelayer.org/recipe/4634/corn-bread-pennsylvania-dutch"},{"id":"4631","title":"Sourdough Sams (Doughnuts)","ingredients":"1/2 cup active sourdough starter<br>1/2 cup sugar<br>2 tablespoons shortening<br>2 cups unbleached flour<br>1 teaspoon baking powder<br>1 large egg<br>1/2 teaspoon nutmeg<br>1/4 teaspoon cinnamon<br>1/2 teaspoon baking soda<br>1/2 teaspoon salt<br>1/3 cup buttermilk or sour milk<br>Oil for deep frying","directions":"Sift dry ingredients together, then stir into the liquid ingredients. Roll out and cut with a regular donut cutter. Heat oil in a deep fryer to 390","url":"https://recipe.bluelayer.org/recipe/4631/sourdough-sams-doughnuts"},{"id":"4624","title":"Sourdough Pancakes #5","ingredients":"3 large eggs, well beaten<br>1 cup sweet milk<br>2 cups active starter<br>1 3/4 cups unbleached flour<br>1 teaspoon baking soda<br>2 teaspoons baking powder<br>1 1/2 teaspoons salt<br>1/4 cup sugar","directions":"Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Combine with the wet ingredients. Drop onto a hot griddle by large spoonfuls. Note: If using an ungreased griddle, add 1/4 cup melted fat to the above recipe. Bacon fat provides a nice flavor.","url":"https://recipe.bluelayer.org/recipe/4624/sourdough-pancakes-5"},{"id":"4623","title":"Sourdough Pancakes #4","ingredients":"1 cup buttermilk pancake mix<br>1/2 cup active starter<br>1/2 cup milk<br>1 large egg<br>1 tablespoon cooking oil<br>1/2 teaspoon baking powder","directions":"Blend well and let stand a few minutes. Drop by large spoonfuls onto a hot griddle. Note: Berries of all types can be added to these pancakes.","url":"https://recipe.bluelayer.org/recipe/4623/sourdough-pancakes-4"},{"id":"4614","title":"Polka Dot Easy Bread","ingredients":"2 cups fresh or frozen cranberries<br>1 cup milk<br>1 large egg, slightly beaten<br>1/4 cup melted butter<br>1 tablespoon grated orange peel<br>2 cups unbleached flour<br>1 cup sugar<br>1 tablespoon baking powder<br>1/2 teaspoon salt<br>1 1/2 cups medium cheddar cheese, shredded<br>1/2 cup coarsely chopped walnuts","directions":"Preheat the oven to 350","url":"https://recipe.bluelayer.org/recipe/4614/polka-dot-easy-bread"},{"id":"4613","title":"Dawn Popovers","ingredients":"4 tablespoons vegetable shortening<br>1 1/3 cups unbleached flour<br>1/2 teaspoon salt<br>2/3 cup milk<br>2/3 cup water<br>4 large eggs<br>1/2 cup sharp cheddar cheese, shredded","directions":"Preheat the oven to 375","url":"https://recipe.bluelayer.org/recipe/4613/dawn-popovers"},{"id":"4612","title":"Fireside Cheddar Bread","ingredients":"2 1/2 cups unbleached flour<br>1/2 cup sugar<br>2 teaspoons baking powder<br>1 teaspoon salt<br>1/2 teaspoon ground cinnamon<br>3/4 cup milk<br>1/4 cup vegetable oil<br>2 large eggs<br>1 1/2 cups cooking apples (sour, not sweet), peeled, cored, and chopped<br>2 cups sharp cheddar cheese, shredded<br>3/4 cup chopped walnuts or pecans","directions":"Preheat the oven to 350","url":"https://recipe.bluelayer.org/recipe/4612/fireside-cheddar-bread"},{"id":"4611","title":"Panhandle Cornbread","ingredients":"1 cup yellow cornmeal<br>1 tablespoon baking powder<br>1 cup sharp cheddar cheese, shredded<br>2 large eggs, beaten<br>1/2 cup vegetable oil<br>1 cup dairy sour cream<br>8 oz canned cream-style corn<br>4 oz chopped green chile peppers","directions":"Preheat the oven to 400","url":"https://recipe.bluelayer.org/recipe/4611/panhandle-cornbread"},{"id":"4610","title":"No-Knead Cheddar Rolls","ingredients":"1 1/2 cups unsifted unbleached flour<br>1 packet (or 1 tablespoon) active dry yeast<br>3 tablespoons sugar<br>1 teaspoon salt<br>3/4 cup milk<br>1/2 cup water<br>3 tablespoons butter<br>1 cup unsifted unbleached flour<br>1 cup sharp cheddar cheese, grated<br>1/4 cup butter<br>1 large egg yolk<br>1 tablespoon milk","directions":"Place the grated cheese in a small bowl and cover to prevent drying, then set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, mixing well. Heat 3/4 cup milk, water, and 3 tablespoons butter in a saucepan until the liquids are hot (115-120","url":"https://recipe.bluelayer.org/recipe/4610/no-knead-cheddar-rolls"},{"id":"4609","title":"Cheddar Date Nut Loaf","ingredients":"8 oz finely chopped dates<br>2 tablespoons butter<br>3/4 cup boiling water<br>1 3/4 cups sifted unbleached flour<br>1/4 teaspoon salt<br>1 teaspoon baking soda<br>1/2 cup granulated sugar<br>1 large egg, well beaten<br>4 oz medium cheddar cheese, shredded<br>1 cup chopped walnuts","directions":"Preheat the oven to 325","url":"https://recipe.bluelayer.org/recipe/4609/cheddar-date-nut-loaf"},{"id":"4607","title":"Cheesy Corn Bread","ingredients":"1 cup unbleached flour<br>1 cup white or yellow cornmeal<br>2 tablespoons sugar<br>1 tablespoon baking powder<br>1 teaspoon salt<br>1/4 teaspoon dry mustard<br>2 cups sharp cheddar cheese, shredded<br>1 large egg, slightly beaten<br>1 cup milk<br>1/4 cup vegetable oil","directions":"Combine the dry ingredients, then stir in the cheddar cheese. Blend the egg with the milk and oil. Stir into the cheddar mixture, blending until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425","url":"https://recipe.bluelayer.org/recipe/4607/cheesy-corn-bread"},{"id":"4606","title":"Easy Cheddar Bread","ingredients":"3 3/4 cups unbleached flour<br>5 teaspoons baking powder<br>1/2 teaspoon salt<br>1/3 cup butter<br>2 1/2 cups sharp cheddar cheese<br>1 1/2 cups milk<br>2 large eggs, slightly beaten","directions":"Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs. Add the cheddar cheese. Combine the milk and eggs, then add the mixture to the cheddar mixture. Stir until only moistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4606/easy-cheddar-bread"},{"id":"4605","title":"Apple-Cheddar Muffins","ingredients":"1/2 cup shortening<br>1/2 cup granulated sugar<br>2 large eggs<br>1 1/2 cups unbleached flour<br>1 teaspoon baking soda<br>1 teaspoon baking powder<br>1/2 teaspoon salt<br>3/4 cup quick-cooking oats<br>1 cup finely chopped apples<br>2/3 cup sharp cheddar cheese, coarsely grated<br>1/2 cup chopped pecans<br>3/4 cup milk<br>12-15 thin slices of unpeeled red apple<br>Melted butter<br>Cinnamon-sugar mixture","directions":"Preheat the oven to 400","url":"https://recipe.bluelayer.org/recipe/4605/apple-cheddar-muffins"},{"id":"4604","title":"Golden Cheddar Corn Bread","ingredients":"1 cup white cornmeal (if available)<br>1 cup unbleached flour<br>1 tablespoon baking powder<br>1 1/2 teaspoons salt<br>10 oz sharp cheddar cheese, shredded<br>1 cup milk<br>1/4 cup melted butter<br>1 large egg, beaten","directions":"Combine the dry ingredients, then stir in the cheddar cheese. Blend the milk, butter, and egg, then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425","url":"https://recipe.bluelayer.org/recipe/4604/golden-cheddar-corn-bread"},{"id":"4603","title":"Cheddar Dumplings","ingredients":"16 oz medium cheddar cheese, shredded<br>2 large eggs<br>1 cup unbleached flour<br>1 teaspoon salt<br>3 quarts boiling water<br>1/2 cup butter<br>1/2 pint sour cream<br>Paprika and parsley for garnish (optional)","directions":"Mash the cheddar cheese and add the eggs, blending well. Stir in the flour and salt. Drop by tablespoonfuls into rapidly boiling water, then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika if desired.","url":"https://recipe.bluelayer.org/recipe/4603/cheddar-dumplings"},{"id":"4602","title":"Golden Spoon Bread","ingredients":"10 oz sharp cheddar cheese, grated<br>2 cups milk<br>4 large egg yolks<br>1 cup yellow cornmeal<br>1/4 cup butter<br>1 teaspoon sugar<br>1/2 teaspoon salt<br>4 large egg whites","directions":"Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile, beat the egg yolks until thick and lemon-colored, then set them aside. When the milk is scalded, add the cornmeal very slowly, stirring constantly. Stir until the mixture thickens and becomes soft. Remove the top of the double boiler from the simmering water and slowly add the beaten egg yolks, stirring constantly. Mix in the grated cheese, butter, sugar, and salt. Beat the egg whites in a small bowl until rounded peaks form. Gently spread the beaten egg whites over the cornmeal mixture, then carefully fold together until just combined. Turn the mixture into the greased casserole dish. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4602/golden-spoon-bread"},{"id":"4591","title":"French Toast Cheddar Sandwiches","ingredients":"2 large eggs<br>1/3 cup milk or light cream<br>1/2 teaspoon salt<br>8 slices white bread<br>Prepared mustard<br>4 thick slices cheddar cheese<br>3 tablespoons butter","directions":"Heat a heavy skillet or cast iron griddle. Beat the eggs in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat surface. Spread one side of 4 slices of bread lightly with the mustard. Top each with a slice of cheddar cheese. Butter the remaining 4 slices of bread and place on top of each cheese slice, butter side down. Heat the butter in the skillet or on the griddle. Lightly dip each sandwich into the egg mixture, coating both sides. Allow excess egg mixture to drain back into the bowl. Cook over low heat until browned. Turn and brown the other sides. Repeat for the remaining sandwiches, adding more butter to the skillet or griddle if needed. Alternatively, place the sandwiches on a greased baking sheet and brown in the oven at 450","url":"https://recipe.bluelayer.org/recipe/4591/french-toast-cheddar-sandwiches"},{"id":"4590","title":"Baked Cheddar Toast","ingredients":"1 cup heavy whipping cream<br>1 cup sharp cheddar cheese, shredded<br>1/2 teaspoon nutmeg<br>1/4 teaspoon white pepper<br>4 large eggs, well beaten<br>12 slices white bread","directions":"In the top of a double boiler, combine the cream, cheddar cheese, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is smooth. Remove from heat and let cool to lukewarm. Generously butter a heavy baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheese mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve warm.","url":"https://recipe.bluelayer.org/recipe/4590/baked-cheddar-toast"},{"id":"4587","title":"Open-Faced Vegetable Sandwich","ingredients":"2 cans crescent rolls, 16 ounces cream cheese, 1 cup mayonnaise, 1 pack dry Ranch dressing, Veggies (chopped)","directions":"Unroll and place crescent rolls flat in jellyroll pan. Pinch edges together and bake according to direction. Let cool. Combination cream cheese, mayonnaise and Ranch dressing and spread upon cooked rolls. Chop 5 veggies (broccoli, cauliflower, squash, cucumbers, carrots, etc.) and push into cream cheese blend. Garnish with olive slices and cut in squares. Refrigerate for at least 2 hrs before serving. Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/4587/open-faced-vegetable-sandwich"},{"id":"4574","title":"Monte Cristo","ingredients":"6 ounces smoked cooked ham, 4 (4-inch sq.) slices Swiss cheese, 4 slices turkey breast, 8 slices bread, Oil (for frying), Confectioners' sugar, Raspberry jam, Wood picks. Batter: 1 1/2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 eggs, 1 1/2 cups milk","directions":"Layer 2 slices ham, 1 slice cheese and 1 slice turkey upon each of 4 slices of bread.. Top with remaining bread slices. Push sandwich firmly together; cut into quarters. Secure with wooden picks. Heat oil to 375 degrees F in large 3-quart saucepan or deep fat fryer. Prepare Batter. To prepare batter, mix flour, baking powder and salt in medium bowl. Beat eggs and milk; stir into flour mix until soft. Dip each sandwich in batter to coat well. Fry 3 minutes or until golden brown on both sides. Drain on paper towels. Remove wooden picks. Sprinkle with sugar. Serve with jam. Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/4574/monte-cristo"},{"id":"4572","title":"Mexican Rarebit","ingredients":"3 tablespoons chopped green bell pepper, 1 tablespoon butter, 1/2 cup canned tomatoes (drained and chopped), 1 (8 ounce) can whole kernel corn, 2 tablespoons diced canned green chiles, 1/4 teaspoon salt, 1 pound sharp Cheddar or Monterey jack, 1/4 cup bread crumbs, 1 egg (evenly beaten), Sliced pimento, Minced parsley","directions":"In the top of a double boiler, saut","url":"https://recipe.bluelayer.org/recipe/4572/mexican-rarebit"},{"id":"4566","title":"Meatball Subs","ingredients":"2 to 3 pounds ground beef, 1 can tomato paste, Italian seasonings (parsley, basil, rosemary, oregano), Salt, pepper and garlic, Bread crumbs, 1 egg, 3 to 5 cans tomato sauce or pizza sauce, Shredded mozzarella cheese, Italian rolls","directions":"In a heavy bowl, beat egg and add ground beef, seasonings, tomato paste and some bread crumbs. Combine together well. Add more seasonings and bread crumbs if demanded. Shape blend into chunk-size meatballs and house them in a heavy saucepan. Cook the meatballs gradually, turning continuously so they brown lightly. While the meatballs cook, pour the tomato sauce or pizza sauce into a crockpot or other tall pot. If you're taking tomato sauce, you'll need to add Italian seasonings and salt, pepper and garlic. Use plenty of sauce to cover the meatballs. Begin heating the sauce. Once the meatballs are done, place them in the sauce. Once the sauce is hot, serve on rolls with shredded mozzarella","url":"https://recipe.bluelayer.org/recipe/4566/meatball-subs"},{"id":"4565","title":"Meatball Sandwiches","ingredients":"4 pounds lean ground beef, 2 eggs, 1 package dry Hidden Valley Ranch dressing, 1 package finely crushed Saltine crackers","directions":"Combine all components together in a enormous bowl, adding extra cracker crumbs if mixture is too moist and extra eggs if mixture is too dry. Shape mix into meatballs somewhat smaller than the size of a golf ball. Place upon a cookie sheet with edges, and bake at 350 degrees F until cooked throughout, or about 20 minutes. Pour off any grease. Place meatballs in a saucepan and add with canned spaghetti sauce. Simmer until sauce is hot. Serve meatballs upon steak rolls and garnish with shredded mozzarella cheese.","url":"https://recipe.bluelayer.org/recipe/4565/meatball-sandwiches"},{"id":"4561","title":"Little Italy Sausage Sandwiches","ingredients":"1 pound cute Italian sausage links (cut in half lengthwise), 1 cup sliced onions, 1 (6 ounce) can Italian tomato paste, 1 cup water, 2 cups mixed salad vegetables, Italian salad dressing (to taste), 4 (6- to 7-inch) French rolls (hollowed out to leave a 1/2-inch shell)","directions":"Brown sausage with onions; drain. Add tomato paste and water, mixing well. Bring to a boil; remove heat. Simmer for 10 minutes. Combine salad vegetables and dressing. Divide sausage and veggies evenly amongst rolls.","url":"https://recipe.bluelayer.org/recipe/4561/little-italy-sausage-sandwiches"},{"id":"4558","title":"Lamb Patties","ingredients":"1 1/2 pounds ground lamb, 2 tablespoons minced shallots, 2 tablespoons minced garlic, 2 tablespoons chopped mint, 2 teaspoons herb seasoning mix, 2 teaspoons ground cumin, 1 teaspoon ground chili powder, 1 teaspoon salt, 1/2 teaspoon freshly-ground black pepper, 1 egg, 3 tablespoons olive oil","directions":"In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix perfectly. Form into 6 large patties. Fry over medium-high heat in olive oil. Drain and serve on buns the way you would hamburgers with your favorite condiments","url":"https://recipe.bluelayer.org/recipe/4558/lamb-patties"},{"id":"4549","title":"Italian Grilled Cheese","ingredients":"4 slices Italian bread (1 inch thick), 4 slices mozzarella or provolone, 3 eggs, 1/2 cup milk, 3/4 teaspoon Italian seasoning, 1/2 teaspoon garlic salt, 2/3 cup Italian-seasoned bread crumbs","directions":"Cut a 3-inch pocket into each slice of bread; place a slice of cheese inside each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/4549/italian-grilled-cheese"},{"id":"4541","title":"Horseshoe Sandwich","ingredients":"Frozen French fries, 2 egg yolks, 1/2 cup beer, 2 tablespoons butter, 3 cups grated sharp Cheddar or Colby cheese, 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, 1/2 teaspoon salt, Dash of cayenne pepper, 2 slices bread, Cooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp, turkey, etc.), Dash of paprika","directions":"Prepare frozen French fries according to package instructions. Meanwhile, prepare cheese sauce by first beating egg yolks and beer together. Melt butter and cheese together over boiling water, stirring in one direction only with wood spoon. Add Worcestershire sauce, dry mustard, salt and cayenne pepper. Stirring regularly, add beer/egg mixture to cheese mix a little at a time. Keep mixture warm as you stir, though don't let it bubble. Meanwhile, toast bread. Meanwhile, preheat platter. Place toast upon platter. Place meat atop toast. Cover meat with cheese sauce. Circle platter with French fries. Add dash of paprika. Produces 1 serving. Suggestion: Frequent stirring and top-quality cheese will produce a smooth mixture","url":"https://recipe.bluelayer.org/recipe/4541/horseshoe-sandwich"},{"id":"4540","title":"Hoisin Garlic Burgers","ingredients":"1 pound lean burger, 1/4 cup bread crumbs, 1/4 cup chopped green onion, 3 tablespoons chopped coriander, 2 tablespoons hoisin sauce, 2 teaspoons minced garlic, 1 teaspoon minced ginger root, 1 egg, 2 tablespoons water, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil","directions":"In a bowl mix beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well. Makes 5 burgers. In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes. Turn patties once, and brush with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/4540/hoisin-garlic-burgers"},{"id":"4533","title":"Hamburger Salad Sandwiches","ingredients":"1/4 pound hamburger, 1 tablespoon chopped onion, 1 cup shredded lettuce, 1/2 cup shredded cheese, 1 large dill pickle (chopped), 1/2 cup mayonnaise, 1 hardboiled egg (chopped (optional)), 1 teaspoon salt, 1/4 teaspoon pepper","directions":"Brown hamburger with salt and pepper. Drain and cool a little. Add all other elements and stir well. Use for monthly bread sandwiches or as a pita filling.","url":"https://recipe.bluelayer.org/recipe/4533/hamburger-salad-sandwiches"},{"id":"4526","title":"Grilled Salmon Burgers","ingredients":"1 (15 1/2) ounce) can salmon, 1/4 cup raw oatmeal, 1/2 cup corn flake crumbs, 2 tablespoons mayonnaise, 1/3 cup chopped onions, 2 tablespoons lemon juice, 1 egg, 2 teaspoons horseradish","directions":"Combine well. Form into 4 tall or 6 small patties. Grill over a finely meshed grill screen on the barbecue grill or broil rather far away from the heat in a broiler for about 6 minutes on each side. Serve on buns. These are delicious!","url":"https://recipe.bluelayer.org/recipe/4526/grilled-salmon-burgers"},{"id":"4518","title":"Garden New Calzones","ingredients":"Vegetable oil cooking spray, 3/4 cup mushrooms (sliced), 3/4 cup zucchini (halved lengthwise, thinly sliced), 1/4 cup red bell pepper (diced), 1/4 cup yellow bell pepper (diced), 1/4 cup green onion (sliced), 1/4 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1 (10 ounce) can refrigerated pizza crust dough, 4 tablespoons light mozzarella cheese, 4 tablespoons light spaghetti sauce, 1 egg white (crushed)","directions":"Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion. Sprinkle with garlic powder and Italian seasoning; mix well. Unroll pizza dough onto cookie sheet. Roll dough into large square. Cut into 4 equal squares. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mix upon each square, leaving a 1/2-inch edge on each square. Fold dough in half about filling. Push edges with fork to seal. Brush with egg white and create 3 slits upon top of each calzone. Bake 12 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4518/garden-new-calzones"},{"id":"4517","title":"Fried Peanut Butter and Jelly Sandwiches","ingredients":"2 eggs (slightly crushed), 1/2 teaspoon salt, 1/2 cup milk, 12 slices bread, 1/2 cup smooth peanut butter, 1/4 cup shortening, Jelly","directions":"Mix eggs, salt and milk. Spread 6 slices of bread with peanut butter. Top with remaining slices of bread and cut in half diagonally. Dip sandwiches in egg mix and fry on preheated, well-greased griddle until golden brown on both sides. Serve hot with jelly.","url":"https://recipe.bluelayer.org/recipe/4517/fried-peanut-butter-and-jelly-sandwiches"},{"id":"4516","title":"Fried Green Tomato Sandwiches","ingredients":"1 (8 ounce) package sliced bacon, 1 large egg white, 1/4 teaspoon salt, 1/2 cup cornmeal, 1/2 teaspoon coarsely ground black pepper, 1 pound green tomatoes (3 medium) (cut in 1/2-inch slices), 1/4 cup low-fat mayonnaise dressing, 1/4 cup low-fat plain yogurt, 2 tablespoons chopped fresh chives, 4 green-leaf lettuce leaves, 8 slices firm whole-grain or white bread (toasted)","directions":"Cook bacon. Drain on paper towels. Meanwhile, in pie pan, beat egg white and salt. In another pie pan, combine cornmeal and 1/4 teaspoon pepper. Dip tomato slices in egg-whites to coat evenly sides, then dip in cornmeal to coat evenly sides thoroughly. Place upon waxed paper. In bacon drippings in skillet, cook tomato, a couple at a time, over medium-high heat until golden brown and heated throughout, about 3 minutes. Drain. In low bowl, mix mayonnaise, yogurt, chives, and 1/4 teaspoon pepper. Spread upon toast. Arrange lettuce, tomatoes, and bacon between toast slices.","url":"https://recipe.bluelayer.org/recipe/4516/fried-green-tomato-sandwiches"},{"id":"4515","title":"Fried Catfish Sandwiches with Bacon, Lettuce and Tomato","ingredients":"Sauce: 3/4 cup mayonnaise, 3 tablespoons sweet pickle relish, 1 1/2 tablespoons drained bottled capers (chopped fine), 1 tablespoon Dijon-style mustard, 1 tablespoon fresh lemon juice (or to taste), A pinch of cayenne, 1 tablespoon bottled cocktail sauce (or to taste). All-purpose flour seasoned with salt and pepper for dredging the fish, 2 large egg whites, 1/2 teaspoon salt, 1/4 teaspoon cayenne, Cornmeal for dredging the fish, 4 (1/2 pound) catfish fillets (halved crosswise), Vegetable oil for deep-frying the fish, 8 soft sandwich rolls (split), Soft-leaf lettuce for the sandwiches, 2 tomatoes (sliced thin), 16 slices lean bacon (cooked)","directions":"Make the sauce: In a bowl stir together the mayonnaise, the relish, the capers, the mustard, the lemon juice, the cayenne, the cocktail sauce, and salt and pepper to taste and chill the sauce, covered. Have ready in individual shallow dishes the flour, the egg whites beaten with the salt and the cayenne, and the cornmeal. Dredge each catfish fillet half in the flour, shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the cornmeal. Transfer the fish as it is lined to a wax paper-covered baking sheet. In a kettle warm 1 inch of the oil to 375 degrees F upon a deep-fat thermometer. In it fry the fish in batches for 2 to 4 minutes on each side, or until it is cooked throughout and the coating is crisp, and transfer it with a slotted spatula to paper towels to drain. Upon the bottom halves of the rolls layer the lettuce, the tomatoes, the bacon, the fish, the sauce, and the final halves of the rolls. Serves 8.","url":"https://recipe.bluelayer.org/recipe/4515/fried-catfish-sandwiches-with-bacon-lettuce-and-tomato"},{"id":"4506","title":"Egg Salad","ingredients":"8 (10-minute) hard boiled eggs (11 minutes out of fridge), 1/2 cup red cute onions (diced), 3 garlic cloves (minced finely), 1 1/2 teaspoons kosher course salt, 1 teaspoon fresh ground black pepper, 1 cup mayonnaise, 1/4 cup fresh basil (cut into strips)","directions":"After boiling eggs, chill in ice water for 15 minutes. Peel off the shells. Mix all elements together. Serve upon bread or toast.","url":"https://recipe.bluelayer.org/recipe/4506/egg-salad"},{"id":"4505","title":"Egg Salad","ingredients":"6 hardboiled eggs (grated fine or sieved), 1/3 cup minced pimento-loaded olives, 1/4 cup plus 1 tablespoon mayonnaise, 2 tablespoons minced scallions, 2 tablespoons minced parsley, 1 tablespoon prepared Dijon mustard, Salt and freshly-ground black pepper, Lettuce leaves","directions":"Mix all elements in a medium bowl, and blend properly. Refrigerate, covered, at minimum 30 minutes. Leftovers can be kept a couple of days. Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/4505/egg-salad"},{"id":"4502","title":"Dogs in Blankets","ingredients":"8 skinless hot dogs, Flour, 1/4 cup cornmeal, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, 1/2 cup buttermilk, Fat for frying (chapter bacon, part lard)","directions":"Put wood skewer in each hot dog. Roll in flour and shake off excess. Sift 1/2 cup flour and next 3 elements into bowl. Add egg and buttermilk and beat with whisk to form a smooth thick batter. Holding skewer, dip hot dog in batter, coating well. Drop into warm deep fat (375 degrees F to 400 degrees F) and fry until golden brown. Drain on paper towels and serve at once with mustard.","url":"https://recipe.bluelayer.org/recipe/4502/dogs-in-blankets"},{"id":"4490","title":"Crescent Cordon Bleu","ingredients":"1 1/2 cups chopped cooked chicken, 1 1/2 cups chopped cooked ham, 1 (6-ounce) jar sliced mushrooms or 1 cup fresh sliced, 4 ounces Swiss cheese (shredded), 2 (8-ounce) cans crescent dinner rolls, 1 egg (beaten), Sesame seeds","directions":"Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, mix chicken, ham, mushrooms and Swiss cheese. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into centre of each rectangle. Pull 4 corners of dough to middle; twist slightly. Seal edges. Place on cookie sheet. Brush with crushed egg; sprinkle with sesame seeds. Bake for 18 to 24 minutes until golden brown. Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/4490/crescent-cordon-bleu"},{"id":"4488","title":"Creole Bean Burger","ingredients":"1 (15 ounce) can red kidney beans (drained, rinsed and mashed), 1 onion (chopped), 1 egg, 1 tablespoon catsup, 1 teaspoon mustard, 2 teaspoons Worcestershire sauce, 1/4 teaspoon ground cumin, 3 tablespoons flavored bread crumbs, 1 tablespoon oil, 4 hamburger buns, Lettuce, Thousand Island dressing","directions":"Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs. Form into 4 patties. Cook in oil in nonstick skillet for 3 minutes per side over medium-small heat. Serve on buns with lettuce and Thousand Island dressing.","url":"https://recipe.bluelayer.org/recipe/4488/creole-bean-burger"},{"id":"4482","title":"Crab Tomato Sandwiches","ingredients":"3 ounces cream cheese (softened), 1/2 cup shredded crabmeat, 1 teaspoon lemon juice, 1 egg (lightly beaten), 3 tablespoons mayonnaise, 2 tablespoons minced parsley, 2 tablespoons grated Parmesan cheese, Dash of cayenne pepper, 6 slices sandwich bread (crusts removed), 2 large tomatoes (ripe yet firm)","directions":"Preheat oven to broil. Combine cream cheese, crab meat, lemon juice, egg, parsley, Parmesan cheese and cayenne pepper; mix thoroughly. Toast one side of the bread slices. Cut tomatoes into thick slices and place upon untoasted side of bread slices. Spread with the topping mixture and broil about 5 inches from heat until puffed and browned","url":"https://recipe.bluelayer.org/recipe/4482/crab-tomato-sandwiches"},{"id":"4472","title":"Corn Dogs","ingredients":"1 cup flour, 2 tablespoons granulated sugar, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup cornmeal, 2 tablespoons shortening, 1 egg (lightly crushed), 3/4 cup milk, 1 pound hot dogs, Vegetable oil (for deep frying), Catsup, Prepared mustard","directions":"Sift together dry ingredients. Stir in cornmeal. Cut in shortening till mix resembles coarse meal. Beat egg and milk and stir into cornmeal mixture until mixed. Insert wood Popsicle sticks into end of each hot dog. Coat lightly with batter. Fry in deep oil heated to 375 degrees F until brown. Drain on paper towels and serve with catsup and mustard","url":"https://recipe.bluelayer.org/recipe/4472/corn-dogs"},{"id":"4465","title":"Chile Rellenos Sandwiches","ingredients":"1 (4 ounce) can chopped green chiles (drained), 6 slices bread, 3 slices Monterey jack cheese, 2 eggs, 1 cup milk, 2 to 4 tablespoons butter or margarine, Salsa (optional)","directions":"Mash chiles with a fork; spread upon three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches. Melt 2 tablespoons of butter in a large skillet. Cook sandwiches till golden brown on both sides and cheese is melted, adding extra butter if necessary. Serve with salsa if favored. Yields 3 servings.","url":"https://recipe.bluelayer.org/recipe/4465/chile-rellenos-sandwiches"},{"id":"4443","title":"Calico Sandwiches","ingredients":"6 English muffins, 3 tablespoons margarine, 1 (6 1/2 ounce) can tuna (drained), 6 stuffed olives (chopped), 2 hardboiled eggs (chopped), 1/4 cup mayonnaise, 1 celery stalk (chopped fine), 1/8 cup pecan pieces","directions":"Cut English muffins lengthwise; toast, then butter. Combine all components and put between the muffins.","url":"https://recipe.bluelayer.org/recipe/4443/calico-sandwiches"},{"id":"4420","title":"Baked Crabmeat Sandwich","ingredients":"12 slices thin bread (trimmed and buttered), 1 cup (7 1/2 ounces) crabmeat, 4 eggs (crushed), 1/2 teaspoon salt, 1/2 pound cheese (grated), 3 cups milk, 1/2 teaspoon curry powder","directions":"Place 6 slices bread, butter side up, in casserole. Spread crabmeat over; add 6 more slices bread, butter side up. Sprinkle with grated cheese. Combine eggs, seasonings and milk together and pour carefully over bread. Cover and place in fridge several hours or overnight. Bake 45 minutes at 325 degrees F. Serves 8 to 10.","url":"https://recipe.bluelayer.org/recipe/4420/baked-crabmeat-sandwich"},{"id":"4419","title":"Baked Cheese Sandwiches","ingredients":"12 slices bread, 6 slices American cheese, Butter, 4 eggs, 1 1/2 cups milk","directions":"Cut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9-inch baking dish. Beat eggs with milk. Pour over sandwiches and let stand for 1 hour or overnight. Bake 1/2 hour at 350 degrees F. Serve with cream of mushroom soup slightly diluted with milk poured over the top and warmed","url":"https://recipe.bluelayer.org/recipe/4419/baked-cheese-sandwiches"},{"id":"4416","title":"Avocado Monte Cristo","ingredients":"3/4 cup garlic mayonnaise (aioli), 24 slices firm white sandwich bread, 6 California avocados (3 pound), 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound), 24 (1 ounce) slices sliced Jalapeno Jack cheese, 16 eggs (crushed), 1 teaspoon salt, Unsalted butter (as required), 3 cups fresh fruit salsa of choice, 12 fresh cilantro sprigs","directions":"Spread 1/2 tablespoon garlic mayonnaise upon one side of each slice of bread. Cover 12 slices of bread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Beat together egg, milk, and salt; set aside. Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig. Serves 12","url":"https://recipe.bluelayer.org/recipe/4416/avocado-monte-cristo"},{"id":"4412","title":"Asian Turkey Burgers","ingredients":"1 pound ground turkey, 1 1/3 cups canned French fried onions (separated), 1 egg, 1/2 cup finely chopped water chestnuts, 1/4 cup dry breadcrumbs, 3 tablespoons teriyaki sauce, 1 tablespoon Frank's RedHot sauce, 2 teaspoons grated fresh ginger, 4 sandwich buns, Shredded lettuce","directions":"Mix turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Form into 4 patties. Broil over 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in centre, turning once. Serve on buns, crowned with remaining 1/3 cup French fried onions and lettuce. Makes 4 burgers","url":"https://recipe.bluelayer.org/recipe/4412/asian-turkey-burgers"},{"id":"4393","title":"Pita Bread Sandwich","ingredients":"Pita bread (cut in half), Guacamole, Sunflower-Almond Spread, or Chickpea Veggie Dip, romaine or spinach, grated carrots, chopped tomato, cucumber, scallions, broccoli, cauliflower, and sprouts, Veggie Shredds","directions":"Cut pita in half and spread with your choice of dip. Line with greens and vegetables. Fill with grated carrots, chopped tomato, cucumber, scallions, broccoli, cauliflower, and sprouts. Top with Veggie Shredds.","url":"https://recipe.bluelayer.org/recipe/4393/pita-bread-sandwich"},{"id":"4380","title":"Ratatouille","ingredients":"3 tbsp olive oil, 2 minced garlic cloves, 1 chopped red onion, 1 cubed eggplant, 2 chopped red peppers, 2 cups sliced zucchini, 2 cups diced tomatoes, 1 tsp oregano, 2 tsp basil","directions":"In a heavy skillet, saut","url":"https://recipe.bluelayer.org/recipe/4380/ratatouille"},{"id":"4379","title":"Couscous and Raw Vegetables","ingredients":"1/2 cup veggie broth, 1/2 cup distilled water, 10 oz package couscous. Vegetables: 1/2 cup carrots (matchsticks), 1/2 cup broccoli florets, 1/4 cup zucchini chunks, 1/4 cup red pepper strips, 1/2 cup chopped green onions, 1/2 cup cauliflower florets, 1/4 cup yellow squash (sliced). Dressing: juice of 1/2 lemon, 1/3 cup olive oil, 1/8 tsp ground cumin, 1/8 tsp curry, pinch garlic powder, 1/3 cup pine nuts (optional)","directions":"Bring broth and water to a boil, add couscous, stir, cover, and remove from heat. Let stand for 5 minutes. Uncover and add vegetables. Combine all dressing ingredients except pine nuts. Toss with salad. Refrigerate for at least 1 hour. Garnish with pine nuts.","url":"https://recipe.bluelayer.org/recipe/4379/couscous-and-raw-vegetables"},{"id":"4341","title":"Veggie Wrap","ingredients":"1 whole wheat tortilla, 1-2 tbsp Chickpea Veggie Dip, 1 grated carrot, 1/2 sliced tomato, mixed salad greens","directions":"Spread the dip on the tortilla. Layer with salad greens, tomato, and carrot. Roll up tightly and serve.","url":"https://recipe.bluelayer.org/recipe/4341/veggie-wrap"},{"id":"4340","title":"Veggie Combo","ingredients":"2 cups chunked potatoes, 1 cup sliced mushrooms, 1 cup sliced tomatoes, 1 cup sliced zucchini, 1 cup sliced cauliflower, 1 cup broccoli florets. Dressing: 1/2 cup lemon juice, 1/4 cup minced onion, 2 minced garlic cloves, 1 tsp dried oregano, 1 tsp Bragg Liquid Aminos, 1/2 cup olive oil","directions":"Steam the potatoes until soft, then mix with other vegetables. Whisk the dressing ingredients and pour over the veggies. Stir gently and chill for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/4340/veggie-combo"},{"id":"4319","title":"Slow and Savory Veggie Soup","ingredients":"3 diced carrots, 3 diced potatoes, 2 chopped celery stalks, 1 diced onion, 2 cups chopped cabbage, 2 cups green beans, 4 cups diced tomatoes, 1/2 cup barley, 2 tbsp dried parsley, 1 tsp dried basil, 2 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients in a slow cooker. Add enough water or vegetable broth to cover the vegetables. Set to low and cook for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/4319/slow-and-savory-veggie-soup"},{"id":"4246","title":"Chickpea Veggie Dip","ingredients":"1/4 cup tahini, 1/4 cup fresh lemon juice, 1/3 to 1/2 cup warm water, 1 chopped garlic clove, 1 can drained organic chickpeas, 1 tbsp Bragg Liquid Aminos","directions":"Process all ingredients in a food processor until creamy, adding water as needed. Serve with fresh vegetables or apple slices.","url":"https://recipe.bluelayer.org/recipe/4246/chickpea-veggie-dip"},{"id":"4248","title":"Veggie Wrap","ingredients":"Whole wheat tortilla, 1-2 tbsp Chickpea Veggie Dip, 1 grated carrot, 1/2 sliced tomato, mixed salad greens","directions":"Spread the dip on the tortilla, layer with salad greens, tomato, and carrot. Roll tightly and serve.","url":"https://recipe.bluelayer.org/recipe/4248/veggie-wrap"},{"id":"4247","title":"Veggie Combo","ingredients":"2 cups chunked potatoes, 1 cup sliced mushrooms, 1 cup sliced tomatoes, 1 cup sliced zucchini, 1 cup sliced cauliflower, 1 cup broccoli florets. Dressing: 1/2 cup lemon juice, 1/4 cup minced onion, 2 minced garlic cloves, 1 tsp dried oregano, 1 tsp Bragg Liquid Aminos, 1/2 cup olive oil","directions":"Steam the potatoes until soft, then mix with other vegetables. Whisk the dressing ingredients and pour over the veggies. Chill for one hour before serving.","url":"https://recipe.bluelayer.org/recipe/4247/veggie-combo"},{"id":"4221","title":"Slow and Savory Veggie Soup","ingredients":"3 diced carrots, 3 diced potatoes, 2 chopped celery stalks, 1 diced onion, 2 cups chopped cabbage, 2 cups green beans, 4 cups diced tomatoes, 1/2 cup barley, 2 tbsp dried parsley, 1 tsp dried basil, 2 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients in a slow cooker. Add enough water or homemade vegetable broth to cover the vegetables. Set to low and cook for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/4221/slow-and-savory-veggie-soup"},{"id":"4118","title":"Banana Smoothie","ingredients":"Blend 1 cup low-fat milk, one egg, one frozen sliced banana, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Pour into a glass and garnish with a pinch of ground cinnamon.","directions":"","url":"https://recipe.bluelayer.org/recipe/4118/banana-smoothie"},{"id":"4106","title":"ABSINTHE  SUISSESSE","ingredients":"1 1/2 ounces Pernod 1/2 ounce orgeat 1 egg white 1/2 ounce product 4 ounces ice 1. Pour Pernod, orgeat, egg white, product, and ice into a blender. 2. Mix. 3. Pour into a chilled old-fashioned glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4106/absinthe-suissesse"},{"id":"4105","title":"PRAIRIE  OYSTER","ingredients":"1 teaspoon Worcestershire sauce 2 dashes vinegar Dash pepper 1 teaspoon tomato catsup 1 egg yolk 1. Fill cocktail shaker with ice. 2. Add Worcestershire sauce, vinegar, pepper, and tomato catsup. 3. Shake. 4. Strain into an previous-formed glass. 5. Drop in egg yolk without breaking yolk.","directions":"","url":"https://recipe.bluelayer.org/recipe/4105/prairie-oyster"},{"id":"4104","title":"Nationwide  ANTHEM","ingredients":"1 egg 3 or 4 dashes Worcestershire sauce Dash salt 1. Mix properly. 2. Drink out of the blue.","directions":"","url":"https://recipe.bluelayer.org/recipe/4104/nationwide-anthem"},{"id":"4068","title":"Purple  ROSE  FIZZ","ingredients":"Juice of 1/2 lemon 1 teaspoon powdered sugar 1 egg white 1/2 teaspoon grenadine 2 teaspoons product 2 ounces dry gin Club soda 1. Fill cocktail shaker with ice. 2. Add lemon, powdered sugar, egg white, grena- dine, product, and gin. 3. Shake. 4. Strain into a highball glass. 5. Fill with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/4068/purple-rose-fizz"},{"id":"4066","title":"EGGNOG  FOR  2","ingredients":"3 eggs 4 ounces sugar 1/4 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/2 ounce brandy 1/2 ounce darkish rum 8 ounces heavy cream 8 ounces milk Take note: Maintain all ingredients refrigerated in progress of creating this consume. 1. Battle the eggs and sugar right up until thick. 2. Add vanilla and nutmeg. 3. Carry on to combat mixture. 4. Add brandy, rum, heavy cream, and milk. 5. Stir. 6. Chill right before serving. 7. Filth with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/4066/eggnog-for-2"},{"id":"4059","title":"ORANGE  SMILE","ingredients":"1 egg 1 tablespoon grenadine 2 ounces orange juice 1. Fill cocktail shaker with 3 ice cubes. 2. Add egg, grenadine, and orange juice. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4059/orange-smile"},{"id":"4047","title":"EGG  Product","ingredients":"1 1/2 ounces chocolate syrup Chilly milk Seltzer 1. Pour chocolate syrup into a highball glass. 2. Fill 2/3 with milk. 3. Best with seltzer. 4. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/4047/egg-product"},{"id":"4035","title":"CUPID’S  COCKTAIL","ingredients":"1 1/2 ounces sherry 1 egg 1 teaspoon powdered sugar Dash of cayenne pepper 1. Fill cocktail shaker with ice. 2. Add sherry, egg, powdered sugar, and pepper. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4035/cupid-s-cocktail"},{"id":"3984","title":"Fresh  ORLEANS  FIZZ","ingredients":"2 ounces gin 1/2 ounce product Dash of orange flower water 1/4 to 3/4 ounce sugar syrup 1/2 teaspoon powdered sugar 1 egg white 1 ounce lemon juice Club soda 1. Fill cocktail shaker with ice. 2. Add gin, product, orange flower water, sugar syrup, powdered sugar, egg white, and lemon juice. 3. Shake. 4. Strain into a collins glass above ice. 5. Top with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3984/fresh-orleans-fizz"},{"id":"3970","title":"EGGNOG CARIBBEAN Design","ingredients":"3 eggs 1/2 cup sugar 1/4 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1 ounce light rum 8 ounces heavy cream 4 ounces milk 4 ounces of coconut milk Observe: Preserve all ingredients refrigerated in progress of generating this consume. 1. Battle the eggs and sugar until thick. 2. Add vanilla and nutmeg. 3. Proceed to fight blend. 4. Add rum, heavy cream, milk, and coconut milk. 5. Stir. 6. Chill prior to serving inside highball eyeglasses. 7. Garnish with coconut flakes. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3970/eggnog-caribbean-design"},{"id":"3948","title":"GREEN  FIZZ","ingredients":"2 ounces dry gin 1 teaspoon green crème de menthe 1/2 teaspoon powdered sugar 1 egg white Juice of 1/2 lemon Club soda 1. Fill cocktail shaker with ice. 2. Add gin, crème de menthe, powdered sugar, egg white, and lemon. 3. Shake. 4. Strain into a highball glass. 5. Fill with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3948/green-fizz"},{"id":"3945","title":"CLOVER LEAF COCKTAIL","ingredients":"Juice of 1 lime 2 teaspoons grenadine 1 egg white 1 1/2 ounces gin 1. Fill cocktail shaker with ice. 2. Add lime, grenadine, egg white, and gin. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with a mint leaf.","directions":"","url":"https://recipe.bluelayer.org/recipe/3945/clover-leaf-cocktail"},{"id":"3935","title":"NUBE  NUEVE","ingredients":"1 ounce tequila 1 ounce brandy 1 egg crushed Juice of 2 limes 1. Fill cocktail shaker with ice. 2. Add tequila, brandy, egg, and lime juice. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3935/nube-nueve"},{"id":"3907","title":"FAIRY BELLE COCKTAIL","ingredients":"1 egg white 1 teaspoon grenadine 1 ounce apricot liqueur 3 ounces dry gin 1. Fill cocktail shaker with ice. 2. Add egg white, grenadine, apricot liqueur, and gin. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3907/fairy-belle-cocktail"},{"id":"3905","title":"MILLION Greenback COCKTAIL","ingredients":"1 1/2 ounces bourbon 1/2 ounce curacao 1/4 teaspoon grenadine 1 egg white 1. Fill cocktail shaker with ice. 2. Add bourbon, curacao, grenadine, and egg white. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3905/million-greenback-cocktail"},{"id":"3892","title":"LOS ANGELES COCKTAIL","ingredients":"1 1/2 ounces bourbon 1/4 ounce adorable vermouth 1 ounce sugar syrup 1 low egg 1/2 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Add bourbon, adorable vermouth, sugar syrup, egg, and lemon juice. 3. Shake more nicely. 4. Strain into a chilled port glass. 5. Grime with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3892/los-angeles-cocktail"},{"id":"3888","title":"TANGO","ingredients":"1 1/2 ounces gin 1 1/2 ounces sweet vermouth 1 egg white 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and egg white. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3888/tango"},{"id":"3885","title":"SEVILLA  COCKTAIL","ingredients":"1 ounce rum 1 ounce port 1 egg 1/2 teaspoon powdered sugar 1. Fill cocktail shaker with ice. 2. Add rum, port, egg, and powdered sugar. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3885/sevilla-cocktail"},{"id":"3881","title":"PEGGY  COCKTAIL","ingredients":"1 1/2 ounces gin 3/4 ounce dry vermouth 1/4 ounce pastis 1/4 ounce purple Dubonnet 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, pastis, and Dubonnet. 3. Stir. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3881/peggy-cocktail"},{"id":"3870","title":"SAVANNAH  COCKTAIL","ingredients":"Juice of 1 orange 1 1/2 ounces dry gin 1 egg white Dash crème de cacao 1. Fill cocktail shaker with ice. 2. Add orange, gin, egg white, and crème de cacao. 3. Shake. 4. Strain into a claret glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3870/savannah-cocktail"},{"id":"3868","title":"Early morning  GLORY  FIZZ","ingredients":"2 ounces scotch 1/2 teaspoon absinthe 1 egg white 1 teaspoon powdered sugar Juice of 1/2 lemon Club soda 1. Fill cocktail shaker with ice. 2. Add scotch, absinthe, egg white, powdered sugar, and lemon. 3. Shake. 4. Strain into a highball glass. 5. Fill with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3868/early-morning-glory-fizz"},{"id":"3854","title":"SABBATH  Relaxed","ingredients":"1 ounce brandy 1 ounce espresso 1 ounce port 1 complete egg 1/2 teaspoon sugar 2 ounces product 1. Fill cocktail shaker with ice. 2. Add brandy, espresso, port, egg, and sugar. 3. Add product. 4. Shake. 5. Strain into a goblet. 6. dash with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3854/sabbath-relaxed"},{"id":"3837","title":"DOUGLAS  FAIRBANKS","ingredients":"1 1/2 ounces gin 1 ounce apricot brandy 1/2 ounce lime juice 3/4 ounce egg white 1. Fill cocktail shaker with ice. 2. Add gin, brandy, lime juice, and egg white. 3. Shake incredibly perfectly. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3837/douglas-fairbanks"},{"id":"3806","title":"DIABETIC CAKE","ingredients":"2 c. water 2 c. raisins 1 c. unsweetened applesauce 2 eggs 2 tbsp. liquid synthetic sweetener 3/4 c. cooking oil 1 tsp. baking soda 2 c. flour 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Preheat oven to 350 stages. Cook raisins in water right up until water evaporates. add applesauce, eggs, sweetener, cooking oil and mixture effectively. Mix within baking soda and flour. add cinnamon, nutmeg and vanilla and add. Pour into greased 8x8 inch cake pan and bake just about 25 minutes or right up until performed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3806/diabetic-cake"},{"id":"3805","title":"DIABETIC PUMPKIN PIE","ingredients":"1 (16 oz.) can pumpkin 1 (13 oz.) can evaporated milk 2 eggs 1/4 c. Brown Sugar Dual 1/4 c. Sugar Dual 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ginger Sesame Seed Crust Mix all ingredients and blend properly in blender. Pour into Sesame Seed Crust. Bake at 425 amounts for 15 minutes, then eradicate heat to 350 amounts, and bake 35 minutes for a longer time. Replace for every serving: 1 bread, 1/2 milk, 1 fat. --SESAME SEED CRUST-- 1 c. all-reason flour 1/4 c. sesame seed 1/2 tsp. salt 1/2 c. furthermore 2 tbsp. corn oil margarine 2 or 3 tbsp. chilly orange juice Mix to create 1 (9-inch) pie shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/3805/diabetic-pumpkin-pie"},{"id":"3802","title":"DIABETIC COOKIES","ingredients":"1 3/4 c. flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. baking soda 1/2 c. margarine 1/2 c. Sugar Dual 1 egg 1 c. unsweetened applesauce 1/2 c. raisins, chopped 1 c. All Bran Buds 1/2 c. finely chopped insane Preheat oven to 350 degree. Sift alongside one another flour, cinnamon, nutmeg, cloves and baking soda. in huge bowl, combine with each other margarine, synthetic sweetener and egg. Mixture in dry ingredients, alternating with applesauce. Fold within bran, raisins and mad and blend adequately. Eliminate on to greased cookie sheet by means of tablespoons. Frivolously flatten with fork, dipped inside milk. Bake for 7-8 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3802/diabetic-cookies"},{"id":"3800","title":"DIABETIC APPLESAUCE COOKIES","ingredients":"1 3/4 c. cake flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. soda 1/2 c. butter 1 tbsp. sucaryl 1 egg 1 c. applesauce (unsweetened) 1/2 c. All Bran cereal 1/2 c. raisins Add collectively the flour, salt, cinnamon, nutmeg, cloves, and soda. add collectively butter, sucaryl, and egg until smooth and fluffy. add flour mix and applesauce alternately, blending very well soon after each addition. Fold in raisins and All Bran. Reduce on greased cookie sheet. heat oven to 375 levels. Bake for 20 minutes or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3800/diabetic-applesauce-cookies"},{"id":"3794","title":"COCONUT CUSTARD PIE","ingredients":"4 eggs 4 tbsp. diet program oleo 1 tsp. coconut extract 5 tbsp. flour 8 oz. shredded Jicama sweetener = 1/2 c. sugar 1 3/4 c. water 1 1/2 tsp. vanilla 2/3 c. dry milk 2 slices dry bread Dash of salt Add all ingredients in blender, until Jicama. Fold in Jicama and pour into crust covered 10 inch pie pan. Bake at 350 amounts for 40 to 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3794/coconut-custard-pie"},{"id":"3790","title":"MARASCHINO CHERRY-GUMDROP COOKIES","ingredients":"1/2 c. margarine 1/4 c. brown sugar 1 egg yolk 1 c. flour 1 1/2 tsp. vanilla extract 1/4 tsp. salt 24 sm. gum drops or 12 maraschino cherries, halved Product with each other margarine including sugar little by little. Combine in egg yolk and vanilla extract. As soon as sifting dry ingredients alongside one another slowly but surely add creamed mix. Roll into small balls and House on ungreased cookie sheet. Bake at 350 concentrations for 5 minutes. Following getting rid of in opposition to oven, carefully force maraschino cherry 50 percent or 1 gumdrop in the heart of Every cookie. Return to oven and commence baking for an excess 8- 10 minutes. 2 cookies = 1 fruit change and 2 bodyweight exchanges. Yields 2 dozen cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3790/maraschino-cherry-gumdrop-cookies"},{"id":"3789","title":"BUTTERSCOTCH COOKIES","ingredients":"1/2 tsp. baking powder 1 c. flour Pinch of salt 1/4 c. shortening 2 tbsp. brown sugar 1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and pie filling add 1/4 tsp. vanilla 1 egg Sift collectively salt, flour, and baking powder. mix shortening and sugar and product with each other; little by little add pudding mixture, blending very carefully. Then add egg, battle till mix is mild and fluffy. Stir in vanilla; and then add ingredients; blending effectively. Area dough on wax paper; condition into a roll regarding 2 inches in diameter. Wrap in wax paper. Desired destination in freezer for around 30 minutes or refrigerate right away. Slice into 1/8 inch slices then Area on ungreased cookie sheet. Bake at 375 stages for 8-10 minutes. 2 cookies = 2 fruit and 1 weight substitute. Tends to make 24 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3789/butterscotch-cookies"},{"id":"3787","title":"SPONGE CAKE","ingredients":"7 eggs 1/2 c. chilly water 3 tbsp. sugar different 1/2 tsp. vanilla 2 tbsp. lemon juice 1/4 tsp. product of tartar 1 1/2 c. cake flour 1/4 tsp. salt Combat egg yolks right up until thick and lemon coloured. mix water, sugar alternative, vanilla, and lemon juice. add to egg yolks fight until thick and foamy; add product of tartar to crushed egg whites and move forward conquering till rigid peaks style. Fold closely into yolk blend. mix sifted flour and salt. Sift a minor at a season over the mixture, folding in carefully. Pour into an ungreased 9 or 10 inch tube pan. Bake at 325 amounts for 1 hour and 15 minutes. One serving = 1 bread replace.","directions":"","url":"https://recipe.bluelayer.org/recipe/3787/sponge-cake"},{"id":"3786","title":"CHOCOLATE CAKE","ingredients":"1/4 c. sifted all explanation flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. cocoa 1/4 c. chilly espresso 1 tbsp. sugar alternate 1 egg 1 tbsp. salad oil 1/4 c. chilly water 1 tsp. vanilla Sift flour, baking powder, soda, and salt jointly. Combine cocoa and espresso. Battle egg and all sugar choice, water, salad oil, and vanilla and stir into dry ingredients, blending basically until tender. Stir within cocoa and espresso blend. Line one 8 inch spherical layer cake pan with wax paper and grease with 1/8 teaspoon butter. Pour batter into pan, add pan with foil and House in shallow pan of water. Bake at 350 concentrations for 25 minutes. Remove to pan on to cake rack and interesting. Minimize layer in 50% crosswise to deliver 50% of a 2 layer cake. One serving = 1 fruit and 1 bodyweight swap.","directions":"","url":"https://recipe.bluelayer.org/recipe/3786/chocolate-cake"},{"id":"3785","title":"SMAKEROON COOKIES","ingredients":"3 egg whites 1/2 tsp. product of tartar 2 tsp. sugar alternative 1/4 tsp. almond flavoring 3 c. Rice Krispies 1/4 c. shredded coconut Fight egg whites until foamy, add product of tartar and proceed conquering till rigid still not dry. add sugar option and flavoring. Combat until put together. Fold in cereal and coconut and get rid of by way of teaspoonfuls on to frivolously greased cookie sheet. Bake at 350 concentrations for 12-15 minutes or until flippantly browned. 1 serving = 1 fruit change (3 cookies). Yields 24 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3785/smakeroon-cookies"},{"id":"3784","title":"DIABETIC FRUIT BARS","ingredients":"1 c. chopped dates 1/2 chopped dried apricots 1/2 c. walnuts 1 1/2 tsp. baking powder 1/2 c. butter 1 1/3 c. rolled oats 1/4 c. oil 2 eggs 1 tsp. vanilla 1 c. flour 1 tsp. cinnamon Inside saucepan, soften oil and butter, add dates and apricots. Remove versus heat and combat within egg and vanilla. mix dry ingredients and combine with relax of mixture. Bake inside 9 x 13 inch pan for 20 minutes at 350 degree.","directions":"","url":"https://recipe.bluelayer.org/recipe/3784/diabetic-fruit-bars"},{"id":"3783","title":"DIABETIC ORANGE COOKIES","ingredients":"1/2 c. oleo 2 tsp. sweetener 1 tsp. salt 1 egg 2 tsp. grated orange peel 1/2 c. milk 1/2 tsp. baking powder 1/2 tsp. soda 1 c. nut meats 1 1/4 c. flour Product oleo, sweetener, and portion of flour. Stir in relax of ingredients. Bake at 350 concentrations for 10-12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3783/diabetic-orange-cookies"},{"id":"3780","title":"Product PUFFS","ingredients":"½ Margarine 1 c. boliling water 1 c. flour ½ tsp salt 4 eggs Soften margarine inside 1 cup boiling water. Sift flour and salt with each other. Add to boiling liquid all at when and stir right up until mixture leaves aspect of pan in little ball. Awesome 1 second. Put within blending bowl and add eggs - one at a year, overcoming nicely just after each individual addition. Get rid of through rounded teaspoon on to ungreased cookie sheet. Bake at 450 amounts for 10 minutes and then at 400 amounts for over 25 minutes. Neat and fill with beloved filling. Prompt filling: 1 bathtub Interesting Whip, stir within 1/2 deal fast vanilla pudding.","directions":"","url":"https://recipe.bluelayer.org/recipe/3780/product-puffs"},{"id":"3770","title":"DIABETIC CINNAMON COOKIES","ingredients":"1 reduce bread, crumbled 1/4 tsp. cinnamon 1/4 tsp. vanilla 1 egg, crushed 1 tsp. sweetener Add all ingredients collectively, get rid of on cookie sheet, bake at 350 concentrations for about 10 - 15 min or until flippantly brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3770/diabetic-cinnamon-cookies"},{"id":"3764","title":"DIABETIC CHOCOLATE CHIP COOKIES","ingredients":"1/4 c. margarine, softened 1 1/2 tsp. vanilla 1 c. + 2 tbsp. flour 2 tsp. baking powder 1/2 c. semi-sweet chocolate chips 1/4 c. chopped ridiculous 4 tsp. liquid sweetener 1 egg 1/2 tsp. salt 1/4 tsp. soda Mix initially 4 ingredients in small mixer bowl. Combat at superior tempo For 1 to 2 minutes or till mild and fluffy. add future 4 ingredients with 1/2 cup water. mixture at reduced rate until very well put together. Stir inside chocolate chips and mad. Dough will be gentle. Shed on to ungreased cookie sheet. Bake at 425 ranges for 10 to 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3764/diabetic-chocolate-chip-cookies"},{"id":"3763","title":"DIABETIC APPLESAUCE LOAF CAKE","ingredients":"3 c. flour 1 1/2 c. sugar alternate 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. salt 2 c. applesauce, unsweetened 1 c. oil 4 eggs 1 c. raisins 1/2 c. chopped walnuts 1 c. chopped dates Mix all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 amounts for 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3763/diabetic-applesauce-loaf-cake"},{"id":"3762","title":"DIABETIC Espresso CAKE","ingredients":"1 c. flour 1/2 c. margarine 2 tbsp. water Mixture and roll dough into ball, divide into 2 balls. Location on to ungreased cookie sheet. Pat down, 12 inches prolonged - 3 inches huge. --FILLING-- 1/2 c. margarine 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs Mixture margarine and water in saucepan. bring to a boil and add flavoring, then remove to warm. add flour, then add eggs one at a Period. Divide into fifty percent. Spread on dough, one then the other. Bake at 350 ranges for 60 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3762/diabetic-espresso-cake"},{"id":"3761","title":"Day NUT COOKIES (DIABETIC)","ingredients":"1/2 c. softened oleo or margarine 1 tsp. liquid sweetener 2 tsp. water 1/2 tsp. vanilla 1 crushed egg 1 c. additionally 2 tbsp. flour 1/2 tsp. soda 1/2 tsp. salt 1/2 c. chopped dates 1/2 c. chopped mad Product butter, add sweetener, water, vanilla and crushed egg. Sift dry ingredients and add to mixture. Bake on greased cookie sheet 10-12 minutes at 375 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3761/day-nut-cookies-diabetic"},{"id":"3760","title":"DIABETIC OATMEAL COOKIES","ingredients":"1/2 c. margarine 1 egg 1 tsp. sucaryl alternative 1/4 c. milk 1 c. flour 1/2 tsp. baking powder 1/8 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 1 tsp. vanilla 1/2 c. raisins 1 c. rolled oats Product margarine. add crushed egg, sucaryl product, and milk. Sift and mixture dry ingredients and then add to initially mix. Overcome in vanilla, raisins, and rolled oats. Get rid of by way of teaspoon on to greased cookie sheet And bake. You can seek the services of 1/4 cup margarine and 1/4 cup applesauce or 1 banana alternatively of having the complete selection of margarine.","directions":"","url":"https://recipe.bluelayer.org/recipe/3760/diabetic-oatmeal-cookies"},{"id":"3759","title":"DIABETIC CAKE","ingredients":"2 c. raisins 2 c. water 1 c. unsweetened applesauce 2 eggs 3/4 c. oil 2 tbsp. liquid sweetener 2 c. flour 1/4 tsp. nutmeg 1 tsp. soda 1 tsp. vanilla Cook raisins in water right up until water is absent. add following 4 ingredients to raisins following they amazing. mix effectively. Sift dry ingredients collectively and Add. add vanilla, add nicely. Pour into a greased loaf pan. Bake 1 hour Or extended at 350 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3759/diabetic-cake"},{"id":"3758","title":"DIABETIC SPICE CAKE","ingredients":"1/2 c. margarine 3 eggs, crushed 1 1/2 c. unsweetened applesauce 1 c. raisins 1/2 tsp. vanilla 2 tsp. soda 1 tbsp. Synthetic sweetner 1 c. dates, chopped great 3 apples, peeled and lower in lg. ingredients 1 tsp. cinnamon 2 c. flour 1 c. pecans, chopped Mixture all ingredients and bake inside penned Bundt pan (spray with Pam) In 350 degree oven for 1 hour.","directions":"","url":"https://recipe.bluelayer.org/recipe/3758/diabetic-spice-cake"},{"id":"3757","title":"DIABETIC CAKE","ingredients":"1 c. raisins, cooked inside 1 c. water, neat 1 c. prunes, lower up, cook in 1 c. water, amazing 1 c. applesauce, adorable or unsweetened 2 eggs 1/4 c. sweet-N-small 3/4 c. corn oil 2 c. self-developing flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. soda 1 c. chopped pecans or black walnuts Dredge outrageous and raisins in flour. Combat egg and applesauce. add all ingredients and bake at 350 amounts for 35-40 minutes inside shallow pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3757/diabetic-cake"},{"id":"3756","title":"DIABETIC COOKIES","ingredients":"1 box raisins 2 c. water 1 1/2 sticks butter 3 eggs 1 tsp. vanilla 1 1/2 tsp. baking powder 1 1/2 tsp. soda dissolved within 3 tsp. water 1 tsp. cinnamon Pinch of salt Boil collectively raisins, water and butter more than 2 minutes. The moment neat, add eggs, Adorable-N-Reduced, vanilla and soda. Sift with each other flour, salt, cinnamon, baking powder. add to 1st cooked blend. add 1 cup outrageous, if preferred. Shed on greased cookie sheet and bake above 20 minutes at 350 amounts.","directions":"","url":"https://recipe.bluelayer.org/recipe/3756/diabetic-cookies"},{"id":"3755","title":"DIABETIC CAKE","ingredients":"1 c. raisins cooked in 1 c. water 1 c. prunes, cooked inside 1 c. water, slash up 1 c. unsweetened applesauce 2 eggs 1/4 c. Adorable-n-Reduced 3/4 c. Wesson oil 2 c. self-developing flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. soda 1 c. black walnuts, chopped Dredge walnuts and raisins within flour. Overcome eggs and applesauce with each other. Blend all other ingredients and bake at 350 ranges for 35-40 minutes within sheet pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3755/diabetic-cake"},{"id":"3754","title":"DIABETIC CAKE","ingredients":"2 c. diced apples, cooked 2 eggs 1 c. crazy 1/2 tsp. cinnamon 1 tsp. soda 1/2 c. Sugar Dual 3/4 c. butter 1 c. raisins 2 c. flour 1/2 tsp. salt Blend all ingredients collectively inside get around. Bake within tube pan 1 hour at 350 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3754/diabetic-cake"},{"id":"3753","title":"DIABETIC COOKIES","ingredients":"1 egg 1/2 c. margarine, melted 2 tsp. cinnamon 1 c. flour 1 c. easy-rolled oats 1 c. applesauce 1 c. raisins 1 tsp. soda 3 pkgs. sugar alternative Point all ingredients in bowl and add effectively. Shed via teaspoons on cookie sheet and bake for 10 to 12 minutes at 375 amounts. Makes in excess of 3 dozen.","directions":"","url":"https://recipe.bluelayer.org/recipe/3753/diabetic-cookies"},{"id":"3752","title":"DIABETIC PEANUT BUTTER COOKIES","ingredients":"1/2 c. peanut butter 1 tbsp. reduced calorie oleo 2 1/2 tsp. liquid sweetener 2 eggs 1 c. flour 1/4 tsp. soda 1/2 c. skimmed milk Combat initially 4 ingredients properly. add eggs and fight yet again, then add milk and flour. mixture very well. Lose by spoon on cookie sheet that is greased perfectly. Bake at 375 concentrations for 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3752/diabetic-peanut-butter-cookies"},{"id":"3751","title":"DIABETIC COOKIES","ingredients":"1 1/2 c. unsweetened applesauce 3/4 c. margarine 2 eggs 1 tbsp. vanilla 1/3 c. brown sugar alternative, relevant for baking 2 c. oatmeal 1 tbsp. cinnamon 1/2 tsp. allspice 1 1/2 c. flour 1 1/2 tsp. soda 1/2 tsp. salt 1 c. raisins 1/4 c. insane Mixture applesauce, margarine, eggs, vanilla and brown sugar different nicely; add the remaining ingredients. Lose through teaspoonfuls on to a cookie sheet and bake at 375 ranges for 15 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3751/diabetic-cookies"},{"id":"3750","title":"DIABETIC CAKE","ingredients":"1 c. raisins 1 1/2 c. water 1/2 c. shortening 1 egg 1 c. oatmeal 1 tbsp. sugar choice 1 c. flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon Boil raisins and water. add other ingredients. Bake in a loaf pan at 350 levels more than 45 minutes or till performed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3750/diabetic-cake"},{"id":"3749","title":"BIRTHDAY CAKE FOR DIABETIC","ingredients":"2 c. sifted cake flour 2 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. softened margarine 1 1/4 tsp. vanilla 1/4 tsp. almond extract 1 c. sugar 1 egg 3/4 c. milk 1/2 c. sugar-absolutely free strawberry jam 1 c. nondairy whipped topping Preheat oven to 350 ranges. Line 2 8 inch spherical cake pans with parchment paper or waxed paper. Sift alongside one another the flour, baking powder and salt. With an electrical mixer at medium pace, product alongside one another margarine, vanilla and almond extract until fluffy. Slowly and gradually add sugar, overcoming regularly. add egg; combat right up until mixture is fluffy. stirring with a spoon, add the dry ingredients alternately with milk. Stirring right after just about every addition until batter is soft. Pour into the published pans. Bake 25-30 minutes or until performed. Anytime great spread the strawberry jam involving the levels. Spread whipped topping on The top. Keep in fridge till just prior to serving. For extra shade you can add a shed of (your coloration selection) foods coloring to the whipped topping just before placing it on ultimate of cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3749/birthday-cake-for-diabetic"},{"id":"3748","title":"APPLESAUCE  DIABETIC   COOKIES","ingredients":"1/2 c. flour 1 tsp. cinnamon 1/2 tsp. soda 1/4 tsp. allspice 1/2 c. easy rolled oats 1/2 c. raisins 1/2 c. unsweetened applesauce 1 egg, crushed 1/4 c. shortening 2 tsp. vanilla Optional: 1/4 tsp. orange flavoring, crazy Blend damp ingredients to start with then add dry ingredients. Lose on greased baking sheet. Bake at 350 concentrations for 8 to 10 minutes. Produce: 1 1/2 dozen.","directions":"","url":"https://recipe.bluelayer.org/recipe/3748/applesauce-diabetic-cookies"},{"id":"3747","title":"DIABETIC fitness COOKIES","ingredients":"1 c. raisins 1/2 c. chopped dates 1/2 c. chopped apples 1 c. water 1/2 c. vegetable shortening 2 properly crushed eggs 2 pkgs. sweet &amp; Reduced (optional) 1 tsp. vanilla 1 tsp. baking soda 1 c. flour 3/4 c. chopped insane Boil raisins, dates and apples within water for 3 minutes. add shortening to soften. Awesome, then add unwind of ingredients. add ridiculous closing. Mixture properly. Eliminate by means of teaspoons on to cookie sheet. Bake at 350 amounts for 10 to 12 minutes. Keep in fridge in an airtight container.","directions":"","url":"https://recipe.bluelayer.org/recipe/3747/diabetic-fitness-cookies"},{"id":"3746","title":"DIABETIC BREAD PUDDING","ingredients":"1 lower white bread, minimize in cubes 2 or 3 tbsp. raisins 1 c. skim milk 1 egg, very well crushed 2 pkgs. synthetic sweetener 1 tsp. vanilla Overcome egg, milk, vanilla and sweetener collectively. Spray 2 (2) cup microwave dish with non-sticking vegetable spray. Organize bread cubes and raisins within dish. Pour milk mix in excess of bread to moisten each dice. Sprinkle dash of nutmeg above final and microwave on high for 5 (5) minutes or until knife inserted in heart will come out fresh new. Be cautious not to overcook.","directions":"","url":"https://recipe.bluelayer.org/recipe/3746/diabetic-bread-pudding"},{"id":"3745","title":"DIABETIC AND Minimal SODIUM POUND CAKE","ingredients":"DIABETIC AND small SODIUM POUND CAKE 2 c. flour 1/2 c. corn oil 2 eggs 3 lg. ripe bananas 1 1/2 tbsp. liquid sweetener 4 tbsp. buttermilk 1 c. raisins 1 tsp. soda 1 tsp. vanilla 1 1/2 c. pecans Pre-warm oven to 300 stages Sift flour and soda alongside one another. add oil, liquid sweetener and mixture perfectly till gentle. Battle in eggs. add unwind of ingredients. Fight right up until very well blended. Pour into loaf pan. Bake at 350 amounts for 25 minutes","directions":"","url":"https://recipe.bluelayer.org/recipe/3745/diabetic-and-minimal-sodium-pound-cake"},{"id":"3744","title":"BANANA NUT SQUARES FOR DIABETICS","ingredients":"2/3 c. margarine 4 pkg. sweet 'n small or 2 or 3 tsp. 2 eggs, divided (stiffly combat whites) 1 c. mashed bananas 1 1/2 c. flour 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1/4 c. sour cream 1/2 tsp. vanilla 1/2 c. chopped ridiculous Product sweet 'n small and margarine. add egg yolks and blend nicely. add bananas, sift dry ingredients. add alternately with sour cream to shortening mix. Blend until effectively mixed. add vanilla, stiffly crushed egg whites and ridiculous. Pour into 2 8x8 or 9x9 inch sq. pans. Doesn’t add which add every month bars.","directions":"","url":"https://recipe.bluelayer.org/recipe/3744/banana-nut-squares-for-diabetics"},{"id":"3742","title":"DIABETIC BARS","ingredients":"1/2 c. dates 1/2 c. raisins 1/2 c. prunes 3 eggs 1/2 c. oleo or margarine 1 tsp. soda 1 tsp. vanilla 1/4 tsp. salt 1 c. flour Minimize up culmination and boil with 1 cup water add margarine. Combine all the other ingredients with eggs and dry ingredients. add fruit blend. Bake inside greased 9 inch sq. pan at 350 levels for 25 to 30 minutes. Take note: 1/4 teaspoon each individual cinnamon and nutmeg may well be excess *Optional- 1/2 cup outrageous or coconut may possibly be made use of.","directions":"","url":"https://recipe.bluelayer.org/recipe/3742/diabetic-bars"},{"id":"3741","title":"ALMOND MERINGUE COOKIES (DIABETIC)","ingredients":"4 egg whites 8 tsp. powdered skim milk 1 tsp. vanilla extract 1 tsp. almond extract 1 tsp. liquid synthetic sweetner Cinnamon to taste Combat egg whites until rigid. add skim milk powder. Combine perfectly. add extracts and sugar different. Get rid of cookies by way of spoonfuls on to cookie sheet. Bake at 275 levels for 45 minutes. Remove to cookie sheet and grime with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 energy.","directions":"","url":"https://recipe.bluelayer.org/recipe/3741/almond-meringue-cookies-diabetic"},{"id":"3740","title":"DIABETIC Fitness COOKIES","ingredients":"1 c. raisins 1/2 c. chopped dates 1/2 c. chopped apples 1 c. water 1/2 c. vegetable shortening 2 effectively crushed eggs 2 tsp. synthetic sweetener (these as lovable n small) 1 tsp. vanilla 1 tsp. baking soda 1 c. flour 3/4 c. chopped outrageous Boil raisins, dates, and apples in water for 3 minutes. add shortening to soften, then great and add chill out of ingredients with the crazy ultimate. Mixture perfectly. Reduce by way of teaspoons on to cookie sheet. Bake at 350 stages for 10 to 12 minutes. Keep in fridge in an airtight container.","directions":"","url":"https://recipe.bluelayer.org/recipe/3740/diabetic-fitness-cookies"},{"id":"3739","title":"DIABETIC APPLESAUCE COOKIES","ingredients":"1 3/4 c. cake flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. baking powder Salt (opt.) 1/2 c. butter 1 tbsp. sweet 10 1 egg 1 c. unsweetened applesauce 1/2 c. raisins or outrageous 1 c. All Bran Mix ingredients. Eliminate on cookie sheet. Bake 20 minutes at 375 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3739/diabetic-applesauce-cookies"},{"id":"3738","title":"DIABETIC Day CAKE","ingredients":"1 adhere oleo or margarine 1 egg 2 c. flour 2 tsp. soda 1 tsp. vanilla 1 c. dates 2/3 c. Sugar Dual 1/2 tsp. cinnamon 1/4 tsp. cloves 1 1/2 c. applesauce 1 c. crazy Product oleo; add egg, sugar and vanilla and sift collectively. add dry ingredients. add dates, applesauce and crazy. Battle at medium pace until put together. Bake one hour at 350 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3738/diabetic-day-cake"},{"id":"3737","title":"SUGARLESS COOKIES  (FOR DIABETICS)","ingredients":"1 c. flour 1 1/2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt (opt.) 1/4 tsp. nutmeg 1 tsp. ground cloves 1 tsp. allspice 1 1/2 c. raisins 1 c. unsweetened applesauce 1/2 c. oil 2 eggs 1 tsp. vanilla 1/2 c. chopped crazy 1 c. uncomplicated (Mom's) oats Blend dry ingredients and add remaining ingredients to moisten. Reduce By way of teaspoonful on to greased cookie sheet. Bake at 375 concentrations for 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3737/sugarless-cookies-for-diabetics"},{"id":"3736","title":"Day DIABETIC COOKIES","ingredients":"2/3 c. chilly water 3/4 c. oleo 1 c. chopped dates 1 egg 1/4 tsp. nutmeg 1 tbsp. cinnamon 1/2 tsp. soda 1/2 tsp. baking powder 1 tbsp. sweetener 1 tbsp. water 1 c. flour Cook chilly water, oleo and dates for 3 to 4 minutes and amazing. mix all ingredients. Get rid of through teaspoons on greased cookie sheet. Bake at 350 amounts for 12 minutes or right up until completed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3736/day-diabetic-cookies"},{"id":"3735","title":"DIABETIC ORANGE Day BARS","ingredients":"1 c. chopped dates 1/4 c. sugar 1/3 c. vegetable oil 1/2 c. orange juice 1 c. all cause flour 1/2 c. chopped pecans 1 egg 1 1/2 tsp. baking powder 1 tbsp. grated orange rind Mix dates, sugar, oil and juice in a saucepan. Cook for 5 minutes to melt dates. Interesting. add getting ingredients. Spread into an oiled 8\"x8\" baking pan. Bake in 350 amount oven for 25 to 30 Minutes. Neat right before chopping. Generates 36 bars.","directions":"","url":"https://recipe.bluelayer.org/recipe/3735/diabetic-orange-day-bars"},{"id":"3734","title":"DIABETIC SPONGE CAKE","ingredients":"7 eggs 1/2 c. fruit juice, orange 3 tbsp. Lovable 'n Reduced or any sugar option 2 tbsp. lemon juice 3/4 tsp. product of tartar 1 1/2 c. sifted cake flour 1/4 tsp. salt Independent eggs. Overcome egg whites with salt till foamy. add product of tartar and proceed conquering until rigid. in a different bowl, mix loosen up of ingredients and add properly. Fold in crushed egg whites. Bake within greased and floured bundt pan at 350 ranges for 40 minutes or more time; attempt with toothpick. serve with no sugar jelly (all fruit) and Interesting Whip.","directions":"","url":"https://recipe.bluelayer.org/recipe/3734/diabetic-sponge-cake"},{"id":"3733","title":"DIABETIC RAISIN CAKE","ingredients":"2 c. water 2 c. raisins Cook until water evaporates. Add: 2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. vanilla Blend nicely. Pour into 8\"x8\" greased pan, bake at 350 stages for 2 minutes. Generates 20 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3733/diabetic-raisin-cake"},{"id":"3731","title":"DIABETIC FRUIT COOKIES","ingredients":"1 c. flour 1 tsp. baking soda 1 c. water 1 c. dates, chopped 1/2 c. apples, peeled &amp; chopped 3/4 c. raisins 1/2 c. margarine 1 c. effortless oats 2 eggs, crushed (or eggbeaters) 1 tsp. vanilla 1 c. pecans, chopped Sift flour and soda, Set aside. Cook water, dates, apple and raisins; carry to a boil. Simmer 3 minutes. Remove versus heat and add the margarine and stir. Neat blend and then add eggs, oatmeal and the dry ingredients; add the vanilla and outrageous. cover and refrigerate right away. Lose on cookie sheets 2 inches aside. Bake in 350 diploma oven for around 24 minutes. Keep in the fridge in air limited container. Could possibly moreover add 1 tsp. cinnamon to dry ingredients if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/3731/diabetic-fruit-cookies"},{"id":"3729","title":"SUGAR-FREE  DIABETIC   CAKE","ingredients":"2 c. raisins 2 c. water 2 eggs, flippantly crushed (you can employ the service of eggbeaters or egg whites) 1 tsp. vanilla extract 1/2 c. skim milk 2 c. unsweetened applesauce 3 tsp. Lovable &amp; small 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1 tsp. baking powder 2 c. all-motive flour 1 c. chopped ridiculous (optional) You could possibly different the ridiculous with 1/2 cup mashed bananas for a uniquely alternate taste, if as a result, add banana with the soaked ingredients. Preheat oven to 350 stages. Cook raisins in water till all water is absorbed, more than 30 minutes. mixture all the soaked ingredients within one bowl and all the dry ingredients in a independent bowl. The crazy acquire additional to the flour mix then add the flour blend to the liquid blend. Fold in the raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick inserted arrives out fresh new.","directions":"","url":"https://recipe.bluelayer.org/recipe/3729/sugar-free-diabetic-cake"},{"id":"3724","title":"DIABETIC   PEANUT  BUTTER  COOKIES","ingredients":"1/3 c. simple flour 1/4 tsp. baking soda 1/4 tsp. baking powder Pinch of salt 2 tbsp. shortening 2 tbsp. peanut butter 1 tsp. sweet 'n small 1 egg, crushed Mix and stir all ingredients in invest in (flour, baking soda, baking powder, salt, shortening, peanut butter and Lovable 'n small). add crushed egg And mixture properly. Lose by way of high teaspoon on greased cookie sheet. Bake at 350 amounts for 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3724/diabetic-peanut-butter-cookies"},{"id":"3723","title":"DIABETIC   PEANUT  BUTTER  COOKIES","ingredients":"1 c. flour 1/2 c. creamy peanut butter 1 egg 1 tsp. vanilla 1/4 tsp. salt 1 1/2 tsp. baking powder 1/2 c. water 1 tbsp. liquid sweetener 1/2 c. salad oil Mixture all with each other in a large bowl. Condition into balls and stage on ungreased cookie sheet. Bake at 375 stages for 12 to 15 minutes. (You may perhaps add a small even further flour if most popular.)","directions":"","url":"https://recipe.bluelayer.org/recipe/3723/diabetic-peanut-butter-cookies"},{"id":"3722","title":"DIABETIC   OATMEAL  PEANUT  BUTTER  COOKIES","ingredients":"2/3 c. oatmeal 2 c. flour 1 tsp. lite salt 1/4 tsp. soda 2 tsp. baking powder 1/3 c. corn oil 2/3 c. salt cost-free peanut butter 1/4 c. Eggbeaters and 1 egg 3 tbsp. skim milk 4 tbsp. liquid sweetener 2 tbsp. sugar option Sift flour, salt, soda, and baking powder. Product following 6 ingredients with each other add oatmeal, fight. add flour mixture, stir until it types a ball; roll into 1 inch balls. Stage on ungreased cookie sheet. Thrust down with glass. Bake at 375 stages for 10 minutes. approx 35 energy for each cookie.","directions":"","url":"https://recipe.bluelayer.org/recipe/3722/diabetic-oatmeal-peanut-butter-cookies"},{"id":"3721","title":"BUTTER  POUNDCAKE","ingredients":"2 eggs, divided 6 tbsp. butter, softened 2 tsp. vanilla 2 tsp. baking powder 4 tbsp. whipping product 3/4 c. Fruit Adorable 1 3/4 c. sifted cake flour 1 tsp. baking soda Battle the egg yolks very well. add product, butter, Fruit Lovable and vanilla and battle to mixture properly. Set aside. Sift the flour, baking powder and Baking soda alongside one another and fixed apart in a tiny bowl. in a medium dimensions bowl, slowly but surely add the flour mixture and the liquid mixture inside small levels at a year right up until properly merged. Combat until smooth. In a independent bowl, fight egg whites until rigid nonetheless not dry. Stir a 3rd of the whites into the batter and then carefully fold in the remainder. Spoon into a greased and floured 9\" pan. Bake in a preheated 350 diploma oven for 25 to 35 minutes or until an inserted straw or toothpick arrives out dry. Interesting for over 5 minutes prior to turning out on to rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/3721/butter-poundcake"},{"id":"3720","title":"Fridge   BRAN  MUFFINS","ingredients":"1 1/2 c. apple juice 1 c. butter, melted 4 nicely crushed eggs 4 c. buttermilk 5 tsp. baking soda 2 c. processed Bran Buds 1 c. Fruit sweet 4 c. geared up-to-try to eat bran cereal 5 c. flour 1 tsp. salt Pour the juice into a medium saucepan and bring to a boil previously mentioned high heat. Remove, pour in the Bran Buds and stir effectively. Make it possible for the mixture stand for handful of minutes. add the butter, Fruit sweet and eggs and fight very well. Then stir in the bran cereal. Pour in the buttermilk and stir properly, then add the flour, baking soda and salt. Battle the batter Right up until it is very carefully merged. Add the juice and Bran Buds and stir the batter till perfectly mixed. Shed various teaspoonfuls of batter into every greased muffin cup. Bake at 400 stages for 15 minutes or until the centre of each individual muffin Is accomplished. The batter can be held in the fridge for up to 6 months And applied as expected. Fruit and mad, these types of as raisins, cranberries, bananas and walnuts, can be finely chopped, tossed with a small flour can furthermore be applied to add a very little total.","directions":"","url":"https://recipe.bluelayer.org/recipe/3720/fridge-bran-muffins"},{"id":"3719","title":"APRICOT PINEAPPLE   CAKE","ingredients":"2 eggs, crushed 3/4 c. Apricot Apple Butter 1/2 c. dried apricots, chopped fantastic 2 tsp. baking soda 1/2 c. butter, melted 1/2 c. worn out, crushed pineapple 2 c. flour 1/2 c. Fruit Adorable Mix the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until appropriately combined. mixture the flour and baking soda alongside one another, then add with the egg mix alternately with the Fruit Adorable. add until the batter is delicate. Bake in a 9\"x12\" greased and floured pan at 340 amounts for 40 minutes or right up until cake springs again anytime pressed flippantly. Remove the cake in opposition to the oven. Amazing, change out and awesome extensively. Style is ordinarily improved the upcoming working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/3719/apricot-pineapple-cake"},{"id":"3718","title":"ORANGE  MINCE   CAKE","ingredients":"2 eggs, very well crushed 1/3 c. Fruit sweet 1 1/2 c. flour 1 1/2 tsp. baking powder 1/4 c. butter 1 c. Fruit Mincemeat 1 tsp. baking soda Combat eggs, soften butter and add to Mincemeat and Fruit sweet. Sift dry ingredients, add to mincemeat blend and add. Spoon and comfortable batter into oiled and floured 8\" baking pan. Bake at 350 ranges for almost 25 minutes. Best with Orange Product Cheese Topping. --ORANGE Product CHEESE FROSTING-- 6 oz. product cheese 2 tbsp. Fruit Adorable 2 tbsp. targeted orange juice Mixture all ingredients with each other. Employ on Orange Mince Cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3718/orange-mince-cake"},{"id":"3717","title":"CHOCOLATE  CAKE","ingredients":"2 eggs, crushed 1/2 c. butter, melted 1 c. strawberry apple butter 1 tsp. vanilla 5 tbsp. milk 3/4 c. Fudge Adorable Topping 5 tbsp. Fruit sweet 2 c. flour 2 tsp. baking powder Add eggs, butter, strawberry apple butter and vanilla. Point the protected jar of Fudge sweet into very hot water to slim. add the milk, Fudge sweet and Fruit Lovable to the butter mixture. Sift the flour and baking soda collectively and mix with the damp blend. Pour into 2 greased and floured 9\" spherical tins or similar. Bake at 350 levels for 40 minutes. Great. top with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3717/chocolate-cake"},{"id":"3716","title":"NO-SUGAR  CUSTARD","ingredients":"6 egg yolks 1/4 c. Fruit sweet 1/2 c. flour 2 c. milk 1 tsp. vanilla 1 tbsp. butter In a medium bowl, overcome egg yolks and Fruit Lovable until thick and faded. Even though proceeding to battle, slowly but surely sift inside flour. Pour into a saucepan and point over lower warm on the stove and bit by bit add milk and vanilla. Cook, stirring usually, right up until blend includes thickened to a custard regularity, about 15 minutes. Remove to heat. Soften butter and pour around custard to avert a pores and skin to forming whilst it cools. Generates 3 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/3716/no-sugar-custard"},{"id":"3713","title":"GOLDEN  CARROT  PIE","ingredients":"2 eggs 1/4 tsp. ground cinnamon Pinch salt 1/2 c. Fruit sweet 9\" pie shell Dash ground nutmeg 1/8 tsp. ground ginger 1 c. cooked carrots, riced or mashed 1/2 c. heavy cream Combat the eggs, nutmeg, cinnamon, ginger and salt right up until carefully combined. add the carrots and stir nicely. Pour in the Fruit Adorable and Product and stir till thoroughly put together. Pour the filling into the pie shell and bake at 350 concentrations for 35 minutes or right up until a knife inserted in the centre will come fresh. serve with whipped topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/3713/golden-carrot-pie"},{"id":"3712","title":"RASPBERRY  MOUSSE","ingredients":"2/3 c. Strawberry Fanciful 1/8 tsp. product of tartar 2 egg whites 1/2 c. whipping product Add product of tartar to egg whites, overcome until rigid, still not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit blend. Chill just before serving or freeze for frozen mousse. For style change test: Strawberry, blueberry, orange pineapple, pineapple berry or peach.","directions":"","url":"https://recipe.bluelayer.org/recipe/3712/raspberry-mousse"},{"id":"3710","title":"FUDGE  Cute  BROWNIES","ingredients":"FUDGE sweet BROWNIES 2/3 c. flour 1/2 tsp. baking powder 2 eggs, crushed perfectly 1/2 c. melted butter or oil 1/2 c. Fudge Lovable, softened 1/2 c. Fruit Lovable 1 tsp. vanilla 1/2 c. walnuts, chopped Sift flour and baking powder; established apart. mix the eggs, butter or oil, Fudge Lovable, Fruit sweet and vanilla. add the flour mix and mix appropriately. add walnuts. Pour mix into greased and floured 8\"x8\" baking pan. Bake at 350 ranges for relating to 15 minutes, till Cake springs again at a light contact. Doubled recipe will in good shape into double dimension cookie pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3710/fudge-cute-brownies"},{"id":"3708","title":"DIABETIC   ORANGE  SUNBEAMS","ingredients":"1 1/2 c. all-reason flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. shortening 1/2 c. raisins 1 egg 2 tbsp. orange juice 2 tsp. grated orange rind 1 1/2 tsp. Sucaryl Sift collectively flour, baking powder and salt. Slice in shortening until crumbly. add all at at the time: raisins, eggs, orange juice, orange rind and Sucaryl. mix properly. Deliver into reduced balls; flatten on cookie sheet. Bake 12 to 15 minutes at 375 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3708/diabetic-orange-sunbeams"},{"id":"3707","title":"CHOCOLATE  CHIP   COOKIES","ingredients":"1/4 c. margarine 1 tbsp. granulated fructose 1 egg 1 tsp. vanilla extract 3/4 c. flour 1/4 tsp. salt 1/2 c. mini semi-sweet chocolate chips Product jointly margarine and fructose, overcome inside egg, water and vanilla. Blend flour, baking soda and salt within sifter. Sift dry ingredients into creamed blend, stirring to mixture appropriately. Stir within chocolate chips. Lose by way of teaspoonsful on to flippantly greased cookie sheet in excess of 2 inches aside. Bake at 375 amounts for 8 to 10 minutes. Makes 30 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3707/chocolate-chip-cookies"},{"id":"3703","title":"TORTE AU CHOCOLA","ingredients":"1 3/4 c. cake flour, sifted 1/43 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 4 eggs, divided 1/2 c. melted butter or oil 3/4 c. Fruit Lovable 3/4 c. Fudge Adorable 1 tsp. vanilla 1/2 c. milk Sift dry ingredients alongside one another and fastened apart. Blend the butter or oil, Fruit Adorable, Fudge Adorable and vanilla. add the yolks to the liquid blend, mixing one at a period. add the flour mix to the liquid blend alternately with the milk. Whip the egg whites to rigid peaks and fold inside carefully however very carefully. Bake at 350 stages for 1/2 hour in 2 (9\") spherical greased and floured tins. Check out. Cake will spring again While frivolously touched. For a drier cake, bake until the cake attracts absent versus the advantage of the pan. Amazing. --FILLING-- 1 (8 oz.) pkg. product cheese 3 tbsp. Fruit sweet 1 tsp. vanilla Mixture alongside one another. Product cheese could be warmed a little to melt for mixing. Fill cake, then frost with whipped cream sweetened to taste with Fruit Lovable, flavored with vanilla or your favourite flavoring. Drizzle melted Fruit sweet above gain of cake. *optional - put thinly sliced strawberries on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/3703/torte-au-chocola"},{"id":"3702","title":"LO-CAL   CHEESE  CAKE","ingredients":"12 oz. small bodyweight Ricotta cheese 4 eggs, divided 3/4 c. Fruit Lovable Grated peel of 1 lemon 3 graham crackers, finely crushed 12 oz. lower fat cottage cheese 2/3 c. non-immediate milk powder 5 tbsp. lemon juice or to taste 2 tsp. normal vanilla Butter or oleo for pan Put cheese in technique with egg yolks and Fruit Adorable and combine. add milk, powder and treatment until smooth. add vanilla, lemon juice and peel to cheese mixture. mix until smooth. Fight egg whites until frothy, then add to the processor and mix for about 2 seconds, until combined. Butter the backside and 1/2 path up the facets of a 9\" springform pan. Pour the graham cracker crumbs into the pan and shake till buttered Space is protected. Go away any added on the backside. Pour cheesecake mix into pan and bake at 350 levels with a pan of water in the oven to avoid drying. Bake for 45 minutes or right up until inserted knife emerges fresh. Neat. May perhaps serve with Wax Orchards All-Fruit Fanciful conserve of your conclusion. Dissimilarities: All cottage or all ricotta cheese may perhaps be employed. For classic product cheese cake, choice 24 ounces product cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Adorable. Change lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3702/lo-cal-cheese-cake"},{"id":"3701","title":"APPLESAUCE  CAKE","ingredients":"2 eggs, nicely crushed 1 c. Apple Butter 1 1/2 c. flour 1/2 c. raisins 1/2 c. butter, melted 1/2 c. Fruit sweet 1 1/2 tsp. baking soda 1/2 c. chopped walnuts Add the eggs, butter and apple butter. Sift the flour and bake soda. add the walnuts and raisins to the flour blend and mixture. add the flour mix to the egg mixture alternately with the Fruit Lovable. Pour the batter into a greased tube pan and bake at 375 levels for 30 to 35 minutes. Switch out and interesting prior to serving. serve with Whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3701/applesauce-cake"},{"id":"3700","title":"DIABETIC FRUIT CAKES","ingredients":"2 c. water 2 c. raisins 1 c. unsweetened apple sauce 2 eggs 2 tbsp. liquid sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. simple flour 1 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Cook raisins in water until water is long gone. add the applesauce, eggs, sweetener and oil and combine effectively. Mixture in the other ingredients which contain been sifted jointly. add vanilla. Pour into greased and floured pans, ideally loaf pans. Bake in excess of 1 hour at 350 ranges or right up until completed. Makes 10 to 12 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3700/diabetic-fruit-cakes"},{"id":"3699","title":"DIABETIC   EGG   NOG","ingredients":"1 1/2 c. milk 5 sucaryl pills 4 eggs, crushed properly 2 tsp. vanilla Put all ingredients with each other and mix perfectly.","directions":"","url":"https://recipe.bluelayer.org/recipe/3699/diabetic-egg-nog"},{"id":"3697","title":"FROZEN  APRICOT   MOUSSE","ingredients":"1 c. apricot apple butter 1/2 c. whipping product 2 egg whites 2 tbsp. Fruit Adorable Combat egg whites till rigid nonetheless not dry. Fold into the apricot apple butter. Whip the product until rigid, including the Fruit sweet. Fold the whipped cream into the apricot blend. Freeze.","directions":"","url":"https://recipe.bluelayer.org/recipe/3697/frozen-apricot-mousse"},{"id":"3690","title":"DIABETIC COOKIES","ingredients":"1 c. raisins 1 c. water 2 eggs, crushed 1 tsp. vanilla 1 c. flour 1/4 c. dates, chopped 1/2 c. shortening 3 tsp. sweetener 1 tsp. soda Boil raisins, dates and water for 3 minutes. add shortening and amazing. add eggs, then all remaining ingredients and mix perfectly. Chill. Eliminate on to ungreased cookie sheet. Bake at 350 stages for 10 to 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3690/diabetic-cookies"},{"id":"3687","title":"DIABETIC   Day   DAINTIES","ingredients":"2 eggs 1 1/2 tsp. liquid sweetener 1 1/2 tsp. baking powder 1/3 c. dates, chopped 1/4 c. flour 1/2 c. crazy 1 1/2 c. bread crumbs Battle eggs, sweetener and baking powder. add dates, flour and crazy. Stir in bread crumbs. Chill, then evaluate by teaspoon on a greased cookie sheet. Bake at 375 concentrations for 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3687/diabetic-day-dainties"},{"id":"3681","title":"DIABETIC NUT LOAF","ingredients":"24 or 2 1/2 c. dates or raisins 2 eggs 1/4 c. vegetable oil 2 c. flour, self increasing 1/2 c. chopped mad 1 tsp. baking soda 2 tsp. liquid sweetener 1 tsp. vanilla If utilizing all reason flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Employ the service of 350 amount oven. Put slice dates or raisins into bowl; sprinkle with baking soda and deal with with 1 cup boiling water. Permit Stand until amazing.","directions":"","url":"https://recipe.bluelayer.org/recipe/3681/diabetic-nut-loaf"},{"id":"3680","title":"SUGARLESS  CAKE","ingredients":"1 c. dates, chopped 1 c. prunes, chopped 1 c. raisins 1 c. chilly water 1 adhere margarine, melted 2 eggs 1 tsp. baking soda 1/4 tsp. salt 1 c. undeniable flour 1 c. outrageous, chopped 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. vanilla Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and enable amazing. add flour, soda, salt, eggs, crazy, spices and vanilla. add to fruit blend. Stir to mix. Pour into baking dish. Bake at 350 amounts for 25 to 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3680/sugarless-cake"},{"id":"3554","title":"SHERRY  Switch","ingredients":"1 egg 1 teaspoon sugar 1 1/2 ounces sherry 1/2 ounce product (optional) 1/4 ounce mild crème de cacao (optional) 1. Fill cocktail shaker with ice. 2. Add egg, sugar, sherry and optional ingredients, if preferred. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3554/sherry-switch"},{"id":"3552","title":"BREAKFAST  COCKTAIL","ingredients":"2 ounces gin 1/2 ounce grenadine 1 egg white 1. Fill cocktail shaker with ice. 2. Add gin, grenadine, and egg white. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3552/breakfast-cocktail"},{"id":"3550","title":"AMBASSADOR’S Early morning  Elevate","ingredients":"32 ounces penned dairy eggnog 6 ounces cognac 3 ounces Jamaican rum 3 ounces crème de cacao 1. Pour all ingredients into a punch bowl. 2. Stir. 3. Dirt just about every serving with nutmeg. (Serves 10–12)","directions":"","url":"https://recipe.bluelayer.org/recipe/3550/ambassador-s-early-morning-elevate"},{"id":"3544","title":"RAMOS  GIN  FIZZ","ingredients":"1 1/2 ounces gin 2 tablespoons product 1/2 ounce lemon juice 1 egg white 1 tablespoon powdered sugar 3 to 4 drops of orange flower water 1/2 ounce lime juice 1/4 ounce club soda 1. Fill cocktail shaker with ice. 2. Add gin, product, lemon juice, egg white, powdered sugar, orange flower water, and lime juice. 3. Shake. 4. Strain into a goblet. 5. Top with chilled club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3544/ramos-gin-fizz"},{"id":"3480","title":"EGG CUSTARD MARTINI","ingredients":"3 ounces vodka 1 1/2 ounces Warnicks advocaat 3/4 ounce vanilla vodka 3/4 ounce bourbon 1/8 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add vodka, Warnicks advocaat, vanilla vodka, bourbon, and sugar syrup. 3. Stir. 4. Strain into a chilled martini glass. 5. Filth with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3480/egg-custard-martini"},{"id":"3443","title":"THUNDER AND LIGHTNING","ingredients":"1 1/2 ounces brandy 1 egg yolk 1 teaspoon sugar Pinch of cayenne pepper 1. Fill cocktail shaker with ice. 2. Add brandy, egg yolk, sugar, and cayenne pepper. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3443/thunder-and-lightning"},{"id":"3438","title":"SILVER  FIZZ","ingredients":"2 ounces dry gin 1 teaspoon powdered sugar Juice of 1/2 lemon 1 egg white Club soda 1. Fill cocktail shaker with ice. 2. Add gin, powdered sugar, lemon juice, and egg white. 3. Shake. 4. Strain into a highball glass with ice. 5. Fill with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3438/silver-fizz"},{"id":"3437","title":"BRONX  SILVER","ingredients":"1 ounce gin 1/2 ounce dry vermouth 3/4 ounce orange juice 1/2 ounce sweet vermouth 1 egg white 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, orange juice, and egg white. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3437/bronx-silver"},{"id":"3423","title":"GOLDEN  FIZZ","ingredients":"1 ounce gin 2 ounces sour mix 1 egg yolk 1 ounce club soda 1. Fill cocktail shaker with ice. 2. Add gin, bitter add, egg yolk, and club soda. 3. Shake. 4. Strain into a collins glass stuffed with ice. 5. Top with club soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3423/golden-fizz"},{"id":"3406","title":"CREAMY  DRIVER","ingredients":"1 1/2 ounces vodka 1 egg yolk 4 ounces orange juice 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add vodka, egg yolk, orange juice, and sugar. 3. Shake. 4. Strain into a highball glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3406/creamy-driver"},{"id":"3404","title":"PISCO  Bitter","ingredients":"1 1/2 ounces pisco brandy 1/2 ounce lemon juice 1 teaspoon sugar 1/2 egg white Dash of Angostura bitters 1. Fill cocktail shaker with ice. 2. Add pisco brandy, lemon juice, sugar, egg white, and bitters. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3404/pisco-bitter"},{"id":"3391","title":"Fowl  OF  PARADISE  FIZZ","ingredients":"1 1/2 ounces gin 1/2 ounce lemon juice 1/2 ounce blackberry brandy 1/2 ounce sugar syrup 1 egg white 4 ounces club soda 1. Fill cocktail shaker with ice. 2. Add gin, lemon juice, blackberry brandy, sugar syrup, and egg white. 3. Shake. 4. Strain into highball glass. 5. Fill with club soda and ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3391/fowl-of-paradise-fizz"},{"id":"3390","title":"Terrific  Early morning  FIZZ","ingredients":"1 ounce lemon juice 1 teaspoon sugar 2 ounces gin 1/2 ounce anisette 1 egg white 1. Fill cocktail shaker with ice. 2. Add lemon juice, sugar, gin, anisette, and egg white. 3. Shake. 4. Strain into a highball glass. 5. Fill with ice and soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3390/terrific-early-morning-fizz"},{"id":"3389","title":"BREAKFAST  EGGNOG","ingredients":"1 egg 2 ounces brandy 1/2 ounce orange curacao 3 ounces milk 1. Fill cocktail shaker with ice. 2. Add egg, brandy, curacao, and milk. 3. Shake. 4. Strain into a tumbler or goblet. 5. Grime with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3389/breakfast-eggnog"},{"id":"3333","title":"ACAPULCO","ingredients":"1 3/4 ounces rum 1/4 ounce triple sec 1 egg white 1/2 ounce lime juice 1. Fill cocktail shaker with ice. 2. Add rum, triple sec, egg white, and lime juice. 3. Shake. 4. Strain into an outdated-shaped glass with ice. 5. Garnish with mint leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/3333/acapulco"},{"id":"3313","title":"NIGHTCAP","ingredients":"3/4 ounce brandy 3/4 ounce curacao 3/4 ounce anisette 1 egg yolk 1. Fill cocktail shaker with ice. 2. Add brandy, curacao, anisette, and egg yolk. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3313/nightcap"},{"id":"3279","title":"SUISSESSE","ingredients":"1 1/2 ounces Pernod 1/2 ounce anisette 1/4 ounce product 1/2 ounce egg white 1. Fill cocktail shaker with ice. 2. Add Pernod, anisette, product, and egg white. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3279/suissesse"},{"id":"3140","title":"WIDOW’S  Desire","ingredients":"2 ounces Benedictine 1 ounce heavy cream 1 egg 1. Fill cocktail shaker with ice. 2. Add Benedictine, heavy cream, and egg. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3140/widow-s-desire"},{"id":"3078","title":"CLOVER  CLUB","ingredients":"1 1/2 ounces dry gin Juice of 1/2 lemon 2 teaspoons grenadine 1 egg white 1. Fill cocktail shaker with ice. 2. Add gin, lemon, grenadine, and egg white. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3078/clover-club"},{"id":"3067","title":"Crimson  Woman","ingredients":"1 1/2 ounces dry gin 1 teaspoon adorable product 1 teaspoon grenadine 1 egg white 1. Fill a cocktail shaker with ice. 2. Add gin, lovable product, grenadine, and egg white. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3067/crimson-woman"},{"id":"3064","title":"DUKE","ingredients":"1 egg 1/2 ounce triple sec 1/4 ounce orange juice 1/2 ounce lemon juice 1/4 ounce maraschino liqueur Champagne 1. Fill cocktail shaker with ice. 2. Add egg, triple sec, juices, and maraschino liqueur. 3. Shake. 4. Strain into a delmonico glass. 5. Fill with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3064/duke"},{"id":"3061","title":"CHAMPAGNE  Change","ingredients":"1 egg yolk 1/2 teaspoon sugar 3 ounces champagne 1/4 ounce brandy 1. Fill cocktail shaker with ice. 2. Add egg yolk, sugar, and champagne. 3. Shake. 4. Strain into a cocktail glass. 5. Float brandy on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/3061/champagne-change"},{"id":"3052","title":"HAWAIIAN  EYE","ingredients":"1 1/2 ounces bourbon 1 ounce espresso liqueur 1 ounce heavy cream 1/2 ounce vodka 1/2 ounce banana liqueur 1 teaspoon Pernod 1 egg white 3 ounces cracked ice 1. Pour all ingredients into a blender. 2. Mix for 15 seconds. 3. Pour into chilled highball glass. 4. Garnish with a cherry and a pineapple slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3052/hawaiian-eye"},{"id":"3045","title":"GOLDEN  SLIPPER","ingredients":"1 ounce apricot brandy 1 ounce yellow Chartreuse 1 egg yolk 1. Fill cocktail shaker with ice. 2. Add apricot brandy, Chartreuse, and egg yolk. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3045/golden-slipper"},{"id":"3043","title":"Quiet  VOYAGE","ingredients":"1/2 ounce Galliano 1/2 ounce hobby fruit syrup 2 teaspoons lemon juice 1/2 ounce gentle rum 1/2 egg 1/3 cup crushed ice 1. Pour Galliano, interest fruit syrup, lemon juice, rum, egg fifty percent, and crushed ice into a blender. 2. Add at small tempo for 15 seconds. 3. Pour into a chilled deep saucer champagne glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3043/quiet-voyage"},{"id":"3024","title":"MEXICAN Wedding day","ingredients":"1 1/2 ounces sherry 1 egg 1 teaspoon powdered sugar Get rid of of Tabasco sauce or dash of cayenne pepper 1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper. 2. Shake. 3. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3024/mexican-wedding-day"},{"id":"3010","title":"MILLIONAIRE","ingredients":"1 1/2 ounces bourbon 1/2 ounce Pernod 2 or 3 dashes curacao 2 or 3 dashes of grenadine 50 percent of an egg white 1. Fill cocktail shaker with ice. 2. Add bourbon, Pernod, curacao, grenadine, and egg white. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3010/millionaire"},{"id":"3007","title":"Early morning  FIZZ","ingredients":"2 ounces put together whiskey 1/2 egg white 1/2 ounce lemon juice 1 teaspoon sugar 1/2 teaspoon Pernod Chilled club soda 1. Fill cocktail shaker with ice. 2. Add whiskey, egg white, lemon juice, sugar, and Pernod. 3. Shake. 4. Strain into a tall glass. 5. Add splash of soda 6. Fill glass with ice. 7. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3007/early-morning-fizz"},{"id":"2994","title":"BRANDIED  Convert","ingredients":"1 ounce brandy 1 ounce apricot flavored brandy 1 lower egg 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add brandies, egg, and sugar. 3. Shake. 4. Strain into a chilled delmonico glass. 5. Dirt with nutmeg. 8. MADEIRA MINT Switch","directions":"","url":"https://recipe.bluelayer.org/recipe/2994/brandied-convert"},{"id":"2986","title":"Kalagoora Pulusu (Blended Greens with Fenugreek Seeds)","ingredients":"3 cups of the just after greens, all minimize into 2 -inch parts: sweet potatoes Eggplant Bell pepper Onions Potatoes French Beans Tomatoes Tamarind Extract -- 2 tbsp. Fenugreek Seeds --1 tsp. Mustard Seeds -- 0.25 tsp. Oil -- 0.5 cup Turmeric Powder -- 0.5 tsp. Crimson Chile Powder -- 1 tsp. Sugar -- 1 tsp. Curry Leaves -- 10 Water -- 3 cups Coriander Leaves to garnish Salt to taste In a deep skillet, warm oil on medium and add mustard seeds and Fenugreek seeds. After Fenugreek seeds are light brown, add chopped onion and fry till mild brown. Currently add vegetable parts, salt, turmeric powder, pink chile powder and fry for 5 minutes on superior warm despite the fact that stirring often. Subsequent add tamarind extract, coriander leaves, curry leaves, sugar, water and stir nicely. Cook on medium warm for 20 minutes these types of that the sauce is not as well watery or way too thick.","directions":"","url":"https://recipe.bluelayer.org/recipe/2986/kalagoora-pulusu-blended-greens-with-fenugreek-seeds"},{"id":"2985","title":"Baigan fry Recipe","ingredients":"Ingredients 1 Higher Baigan (Eggplant) 2 tbsp Besan (Gram flour) 3 tbsp pink chilli powder pinch of turmeric powder salt to taste 1/4 cup Peanut oil Strategy 1.Slice the baigan into skinny spherical slices. 2.Mix chilli powder, turmeric powder and salt properly. 3.heat the frying pan with the peanut oil. 4.Consider one reduce of baigan at a year carry out the mixture to possibly the facets and fry it. 5.Serve it incredibly hot with chapatis.","directions":"","url":"https://recipe.bluelayer.org/recipe/2985/baigan-fry-recipe"},{"id":"2983","title":"Majjige Huli","ingredients":"Ingredients 5 cups buttermilk 1/2 lb. green beans 7-8 green chillies 1 cup fresh coconut, shredded 1 tsp mustard seeds 1/2 tsp cumin seeds 1 sprig curry leaves 2 tsp oil for seasoning Procedure Reduce the beans into longish ingredients. Boil in a small water until accomplished. Drain and fixed apart. Combine with each other the coconut and green chillies. add this paste to the buttermilk and combine properly. add the beans and salt to taste. Dilute with some water if essential. Convey to a boil on a reduced flame. Year with mustard, cumin and curry leaves. Other greens which includes eggplant,cucumber,cayote etcetera can in addition be employed for this preparing.","directions":"","url":"https://recipe.bluelayer.org/recipe/2983/majjige-huli"},{"id":"2938","title":"Pumpkin Spice Smoothie","ingredients":"1/3 can of Pumpkin 1 c. almond milk (vanilla) 1-2 t. cinnamon 1 egg 1 ½ scoops vanilla whey protein 7-9 ice cubes","directions":"","url":"https://recipe.bluelayer.org/recipe/2938/pumpkin-spice-smoothie"},{"id":"2936","title":"Buttery Espresso Smoothie","ingredients":"1 c. espresso, chilly 1/4 c. avocado 2 huge egg yolks 1 T. coconut palm sugar 1/4 c. ice 2 T. coconut oil, melted","directions":"","url":"https://recipe.bluelayer.org/recipe/2936/buttery-espresso-smoothie"},{"id":"2931","title":"Mexican  Salad","ingredients":"1 mind of leaf or romaine lettuce, washed and dried 1 tomato, chopped into cubes 1 avocado, chopped into cubes dash Celtic sea salt Handful fresh cilantro 1 tablespoon chilly-pressed flax oil 1 lime 1 minor clove garlic Slash or tear the lettuce and stage it inside bowls to sort a foundation for the other salad ingredients. Put tomato, avocado, Celtic sea salt, cilantro, and flax oil alongside one another in a individual bowl. Squeeze the juice of the lime above the tomato-avocado blend. Chop or force garlic and add it to the tomato-avocado blend. Throw ingredients jointly. serve the tomato-avocado mixture in excess of the salad veggies.","directions":"","url":"https://recipe.bluelayer.org/recipe/2931/mexican-salad"},{"id":"2928","title":"Omelet Curry","ingredients":"4 eggs, produced into omelets 1 onion, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tomato, pureed 1 boiled potato, cubed 1 tsp. salt and pepper or to taste Cilantro/coriander leaves 1 tbsp. oil Tactic: Warm oil in a non-adhere frying pan and fry the onions, ginger and garlic, alongside one another with tomato Puree for 5 minutes. add potato, omelets, turmeric and chilli powders and salt with each other with a cup of lukewarm water and cook on medium small warm for 20 5 minutes. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2928/omelet-curry"},{"id":"2926","title":"Linguini Primavera with Scallops","ingredients":"Guidance Cook Linguini Pasta as directed on bundle. add Broccoli to the boiling pasta 1moment just before draining the Pasta. In a large frying pan, saute Bay Scallops in 1 Tbs. of The Olive Oil, over medium heat, stirring continuously, Until opaque, about 5 minutes. Briefly go To plate. Getting the exact pan, add the getting 3 Tbs. Olive Oil. add the Peppers, Green Beans, Garlic and Salt and Pepper to taste. Saute for in excess of 5 minutes right up until veggies are soft, still a tiny crisp. Add the Water and the reserved Scallops to the pan. Heat for 1 to 2 minutes. Destination within serving dish. add Worn out Linguini and Broccoli and throw to combine. 1/2 Lb. Linguini 1 Cup Broccoli 4 Tbs. Olive Oil 1/2 Lb. Bay Scallops (low) 2 Purple Peppers thinly sliced 4 Oz. Frozen Green Beans 3 Cloves Garlic, beaten 1 Cup Fresh new Basil Leaves, Chopped 1/3 cup Grated Parmesan Cheese Grated Zest of 2 Lemons 4 Oz. Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2926/linguini-primavera-with-scallops"},{"id":"2918","title":"VEGETABLE Korma","ingredients":"2 cups Veggies 2 Onions lower duration-smart 2 Green chilies slash duration -clever 1 tsp Coriander powder 1 1/4 tsp Salt One pinch Turmeric powder 1/2\" Cinnamon adhere 2 Cloves 2 Cardamom 2 tblsp Coconut powder 1 tsp Khus-Khus (poppy seeds) 1/4 tsp (3 cloves) Garlic 1/4 tsp powder (or 1/2\" clean) Ginger Approach: Put a sensible sized vessel on the selection and warm oil. add cinnamon, cloves and cardamom and fry for 2-3 minutes. add onions and green chilies and fry until onions change brown. add garlic + ginger paste and Fry for a second or consequently. add greens and fry for relating to 3 minutes. Add Water (in excess of a cup or 2). Enable t he veggies + turmeric powder cook. If you are having canned or frozen veggies miss out on the previously mentioned move. add coconut paste, khus-khus, salt and hesitate right up until cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/2918/vegetable-korma"},{"id":"2917","title":"Katirikka Rasavangi","ingredients":"Ingredients One Bhima eggplant(Brinjal) 1/2 tbsp tamarind paste 1 1/2 tspn coriander seeds 1 tspn chana dal 3-4 dried purple chillies 4 tbsp coconut (dry will do nevertheless new is much better) 1/2 cup cooked toovar dal (with turmeric) 1/2 tspn mustard seeds a pinch asafoetida curry leaves A very little oil for roasting and seasoning Salt to taste Preparing Dice eggplant. in over a cup of water dissolve the tamcon paste. Established on stove, add eggplant to tamarind water, a very little turmeric, salt and allow cook till e ggplant is finished however contains not shed its form. In a pan with extremely small oil roast crimson chillies, coriander seeds, chana dal and asafoetida. Whenever you can just take the aroma of roasted coriander or the pink chillies add grew to become a dim, darkish crimson remove fromheat and permit interesting. Toss into blender with coconut, add 3 tbsp water and grind bit by bit into paste. add a tiny water if blade becomes trapped. Remove versus jar and rinse it out with water and conserve this. Mash cooked dal with a spoon until mixed and add to cooked eggplant. At present add the coconut paste and its water. Retain on lower warm right up until it commences to simmer a very little. Choose off heat. Year with spluttering mustard seeds and curry leaves. Distinctions: You can toss in a handful of chick peas in opposition to a can into this, slim it out relatively and add it as katirikka sambar. Alternately, you can deliver the cooked dal with 50% toor and 50 percent chana dal, in which scenario you should really not cook right up until mashed. Remove a trifle prior to it Makes being totally completed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2917/katirikka-rasavangi"},{"id":"2908","title":"Mustard Vegetables","ingredients":"1 tbsp. oil 1 higher onion, pureed 1 superior tomato, pureed 1 tsp. ginger paste 1 tsp. garlic paste - 16 - 1/2 tsp. each cumin, coriander, turmeric and chilli powders. 1 tsp. salt or to taste 1 lb. chopped mustard veggies Strategy: Warm oil in a non-adhere frying pan (or skillet) and fry the onion and tomato, ginger and garlic Pastes, cumin, coriander, turmeric and chilli powders jointly for 5 minutes. add the chopped mustard vegetables, and cook for 20 5 minutes on medium lower warm with a cup of lukewarm water.","directions":"","url":"https://recipe.bluelayer.org/recipe/2908/mustard-vegetables"},{"id":"2907","title":"Green Onion Bhurji","ingredients":"Ingredients 4 tiny bunches of green onions (onion bulbs with the leaves on) 3 eggs 1 teaspoon chilli powder 1/2 teaspoon Turmeric powder Salt Oil Tactic New the green onions and reduce the onion bulbs against the green leaves and chop the bulbs finely. Maintain apart Chop the leaves finely. Consider oil in a huge mouthed pan and saute the chopped onion bulbs for some period right up until they come to be smooth. Add the chopped leaves and combine nicely. Stop with a limited fitting lid. Ease flame and allow it cook right up until the leaves turn into tender. The moment the leaves take cooked effectively, add chilli powder and turmeric powder. Combine effectively. Fight the eggs and add to the pan. mix the full mixture perfectly until the eggs choose cooked and the Mixture is dry. Add salt to taste. serve piping very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2907/green-onion-bhurji"},{"id":"2901","title":"Avial","ingredients":"Ingredients 2 cups of cubed and boiled veggies together with: Beans carrots potatoes drumsticks uncooked bananas cauliflower Roast in a small oil one via one and mix to a soft paste: 2 tsp cumin seeds 2 tablespoons of coconut, shredded 4-5 green chillies 3/4 packet buttermilk A pinch of turmeric Salt to taste 3 tsp cooking oil for seasoning 1 tablespoon fresh coriander leaves, chopped finely Process Add the salt, turmeric and the coconut paste to the buttermilk.add the boiled veggies. Heat on a small flame until the buttermilk blend Reaches a thick texture.Retain stirring continously. At this time add the chopped coriander leaves. Period with mustard, curry leaves, hing, cumin and purple chillies inside incredibly hot oil. Warm very hot with simple rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2901/avial"},{"id":"2896","title":"Pav Bhaji","ingredients":"Ingredients 8 pavs (squarish tender buns more than 4\" x 5\" sizing) Butter to shallow fry. For Bhaji 1 capsicum chopped fine 2 onions finely chopped 2 tomatoes chopped fine 2 1/2 cups chopped blended greens (beans, carrots, cauliflower, potota, beans, bottle gourds, and so on.) 1/2 cup shelled peas 2 tbsp. butter 2 tsp. pavbhaji masala 1 1/2 tsp. chilli powder 1/4 tsp. turmeric powder 1/2 tsp. sugar salt to taste 1 cup water (inside which veggies ended up boiled) 1/2 tsp. each individual ginger grated, garlic beaten juice of 1/2 lemon. To Garnish 1 tbsp. coriander chopped 1 onion chopped lower sections of lemon Strategy Tension cook blended veggies and peas until effectively completed. Mash them coarsely soon after draining. Warm butter in a pan. Add ginger-garlice, capsicum, onion, tomatoes. Fry for 2-3 minutes until amazingly comfortable. Add pavbhaji masala, chilli powder, turmeric, salt, sugar and fry additional 2-3 minutes. Carry to boil. Simmer right up until gravy is thick, stirring and mashing ingredients with masala, in amongst. add lemon juice, stir. Garnish with chopped coriander and a block of butter. For Pavs Slit pavs horizontally leaving one advantage hooked up. (To open which add a ebook). Implement butter (as preferred) and roast open on a griddle until incredibly hot and tender with the seem crisp on the two aspects. serve sizzling with bhaji, a piece of lemon and chopped onion.","directions":"","url":"https://recipe.bluelayer.org/recipe/2896/pav-bhaji"},{"id":"2894","title":"Vegetable Cutlet","ingredients":"Ingredients 1 medium measurement carrot 1 medium dimension potato 1 medium sizing beet root (optional) 4-5 Beans Peas (optional) To Grind Garlic 1 tiny piece Fennel seeds 2-3 Green chili 2-3 Coriander leaves small little bit One medium dimensions onion finely reduce &amp; hold. To dip 2-3 tablespoon of Maida &amp; add very little little bit of water and mix them perfectly (it need to be pouring which includes idli flour) Powder Choose 3-4 slices of bread &amp; powder them. (you can employ possibly breads crumbs) Strategy 1.Finely minimize all the over stated greens. 2.Clean &amp; Strain -cook with small little bit of water, turmeric powder &amp; Salt. 3.Smash them &amp; retain it apart (if there is any additional waterin the cooked Greens simply drain). 4.heat one tablespoon of oil. 5.Fry onions until it turns into brown &amp; add the grounded paste. Basically fry for number of seconds. 6.Then add the smashed veggies &amp; fry until it becomes thickened. Hesitate to great. 7.Then create them into lower balls and dip it in the previously mentioned claimed Maida regularity &amp; routinely smear them in the over stated powder and spread them in the plate or paper to dry. 8.At the time anything at all above specifically do deep-fry or roast either the facets of them By incorporating small little bit of oil until it turns into brown in the wok or thava.","directions":"","url":"https://recipe.bluelayer.org/recipe/2894/vegetable-cutlet"},{"id":"2876","title":"Carrot Cake","ingredients":"· 1 20-ounce can beaten pineapple · 2 cups complete-wheat pastry flour · 2 teaspoons baking soda · 1/2 teaspoon salt · 2 teaspoons ground cinnamon · 3 large eggs · 1 1/2 cups granulated sugar · 3/4 cup nonfat buttermilk · 1/2 cup canola oil · 1 teaspoon vanilla extract · 2 cups grated carrots, (4-6 medium) · 1/4 cup unsweetened flaked coconut · 1/2 cup chopped walnuts, toasted FROSTING · 12 ounces lessened-bodyweight product cheese, softened · 1/2 cup confectioners’ sugar, sifted · 1 1/2 teaspoons vanilla extract · 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-through-13-inch baking pan with cooking spray. 2. Drain pineapple in a sieve established above a bowl, urgent on the solids. Guide the drained pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a higher bowl until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and mixture with a rubber spatula just until put together. Stir in the ridiculous. Scrape the batter into the composed pan, spreading frivolously. 4. Bake the cake until the best springs back again any time touched flippantly and a skewer inserted in the middle arrives out fresh, 40 to 45 minutes. Allow for great totally on a cord rack. 5. To plan frosting and conclusion cake: Fight product cheese, confectioners’ sugar and Vanilla in a blending bowl with an electric powered mixer until smooth and creamy. Spread the frosting over the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2876/carrot-cake"},{"id":"2867","title":"Fish Fry","ingredients":"1 lb. fish fillet, slice into sections 1 tbsp. garlic paste 1 tsp. onion powder 1 tsp. lemon juice Salt and pepper to taste Bread crumbs and an egg - optional Cilantro/coriander leaves 4 tsp. oil Procedure: Mix the fish, lemon juice, salt and pepper, cilantro/coriander leaves and onion powder and maintain Apart for a couple of hrs. heat oil in a non-adhere frying pan and fry the fish on medium large heat for 10 minutes on both aspect. Optionally, dip the fish in crushed egg, coat with bread crumbs and fry.","directions":"","url":"https://recipe.bluelayer.org/recipe/2867/fish-fry"},{"id":"2864","title":"Herb Cleansing Salad Dressing","ingredients":"¾ cup chilly-pressed flax seed oil (deliver certain it is refrigerated) ⅓ cup apple cider vinegar (with sediment in the bottom—pur- chase at a exercise foods retailer) ½ teaspoon Celtic sea salt ½ teaspoon basil ½ teaspoon thyme ½ teaspoon oregano dash of cayenne pepper Whisk all ingredients alongside one another. Or stage in a jar and shake nicely. Pour over fresh new mesclun salad vegetables (blended baby veggies).","directions":"","url":"https://recipe.bluelayer.org/recipe/2864/herb-cleansing-salad-dressing"},{"id":"2831","title":"Navaratna Curry","ingredients":"Factor 100 grams (4 oz.) french beans. 100 grams (4 oz.) carrots 100 grams (4 oz.) potatoes 100 grams (4 oz.) cauliflower 100 grams (4 oz) capsicums 100 grams (4 oz) paneer 100 grams (4 oz.) cashewnuts 100 grams (4 oz.) raisins 100 grams (4 oz.) green peas 2 tomatoes 1 teacup curds 4 tablespoons ghee Ghee for deep frying Salt and sugar to taste Silver papter, pineapple areas and several cherries for decoration. To be ground into a paste 6 cloves garlic 2 green chillies 4 kashmiri chillies 25 mm (1\") piece ginger 2 teaspoons coriander seeds 1 teaspoons cumin seeds 1 teaspoon shah-jira 3 cardamoms Treatment Slash the french beans, carrots and potatoes into very little cubes. Lower the cauliflower into large areas Boil the french beans, carrots, cauliflower and green peas Deep fry the potatoes in ghee Minimize the paneer into small cubes and deep fry within ghee Slice the capsicums into long strips Grind the tomatoes with amazingly very little water Whip the curds Warm the ghee in a vessel and fry the paste for a small season Add the tomatoes and curds and fry once more for a handful of minutes Add the veggies, cashewnuts, raisins, paneer parts, salt and sugar and cook for a several minutes Enhance with pieapple sections, silver foil and cherries","directions":"","url":"https://recipe.bluelayer.org/recipe/2831/navaratna-curry"},{"id":"2817","title":"Vaangi Baath","ingredients":"Ingredients 1 extended red brinjal(eggplant), reduce into large parts 1 1/2 cup uncooked rice, washed and cooked this kind of that the grains of rice stay seperate 5 crimson chillies 6 peppercorns 1/2 tsp turmeric 4 tbsp ghee(clarified butter) 4 cloves Salt to taste 1 tsp urad dal 1\" cinammon 1 1/2 tsp coriander seeds 1/2 tsp cumin seeds 2 green chillies 1 tsp channa dal 1/2 tsp mustard seeds 1 tsp oil for frying the masala 1/2 cup bitter buttermilk or 2 tsp lemon juice Approach Fry in the 1 tsp oil 4 out of 5 pink chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them taking a espresso grinder and mounted apart. Warm the ghee in a pan and add the mustard seeds, purple chilli, green chillies, urad dal and channa dal. Though the seasoning is just about performed, add the brinjal areas And fry until the brinjal is completed. By now add the buttermilk and mixture nicely. add the powdered masala and mixture. add salt to taste. Bring to a boil and remove. Mixture this with the cooked rice and warm throughout. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2817/vaangi-baath"},{"id":"2798","title":"Combination Veg Curry","ingredients":"Mixture Veg Curry Ingredients 1 cup blended greens sliced, boiled (use carrot, cauliflower, beans, peas, potato, and so forth.) 1 tomato sliced 1/2 coconut grated 1/2 tsp. ginger grated 1/2 tsp. garlic crushed 3 green chillies 1 tbsp. sesame seeds 1/2 tsp. every cumin, mustard seeds 1/2 tsp. crimson chilli powder salt to taste 1 tsp.lemon juice 2 cloves 1\" piece cinnamon 2 tbsp. butter Procedure 1.Drain the boiled veggies, hold stock apart. 2.Combine collectively, coconut, chillies, sesame seeds, cinnamon, cloves in mixie. 3.heat butter, add seeds, let to splutter. 4.Add ginger, garlic and paste. 5.Stir fry for 3 -4 minutes. 6.Add greens unless of course tomatoes. 45 7.Add 1/2 cup stock. Protect, simmer for 5 minutes. 8.Add salt, chilli powder,tomatoes and cook until gravy is thick. 9.Serve very hot with parathas or chappatis.","directions":"","url":"https://recipe.bluelayer.org/recipe/2798/combination-veg-curry"},{"id":"2793","title":"Tandoori Roti (without the need of  Tandoor)","ingredients":"Tandoori Roti (without Tandoor) Ingredients 2 cups marginally coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste. Knead a bit rigid dough cover and preserve for 2 several hours. Consider naan sized dough and create a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) House on tawa and dry one aspect. Moist higher aspect with water and invert. Invert griddle and roast over gasoline flame (or if offered a barb - que coalfire). It will slide off Even though carried out. serve scorching with desired veggies.","directions":"","url":"https://recipe.bluelayer.org/recipe/2793/tandoori-roti-without-the-need-of-tandoor"},{"id":"2790","title":"Vegetable Pie","ingredients":"Ingredients 2 cups simple flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups Chopped veggies of selection (eg. potatoes, peas, beans, carrot, spinach, cauliflower and so on, All or any) 2 onions 1 tomato 2 green chillies 1/2\" piece ginger 1 tbsp. oil 1/2 tsp. crimson chilli powder 1/2 tsp. curry masala (or garam masala) 1 tbsp. product 1 tsp. corn flour salt to taste Technique Sieve with each other flour and salt. Add chilled butter. Mixture with fork until mix is crumbly. Sprinkle chilled water above it. Qu ickly, with mild hand add the dough into a lump. Do not over knead. Chill dough for 15 mins. in a plastic bag. Roll dough into 4\" thick spherical. Level about a greased pie plate. Prick with a fork all in excess of. Bake in a pre -heated o ven for 12 mins., or until light brown. Hold apart. Filling Grate tomato, onion, ginger. Finely chop green chillies. Chope and boil other veggies. Warm oil in a skillet, add the grated veggies and chillies. Cook for 4-5 mins. Stirring once in a while. Add all other ingredients except if product. Cook right up until the water evaporates and curry is thick. Sprinkle a small cornflour over the crust. Pour and spread the filling in the shell. Pour product all previously mentioned. Bake for 8-10 mins. in pre -heated oven. Reduce and serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/2790/vegetable-pie"},{"id":"2705","title":"Spaghetti and Meatballs","ingredients":"Guidelines Pre-heat oven to 350 Levels. Cook Spaghetti as directed on package deal. Blend all ingredients for Meatballs and roll into balls. Space into a baking dish and bake till flippantly Browned, about 10 minutes. In a large sauce pan, mix all the Sauce ingredients. Then add the Meatballs. Cook for 1.5 several hours till Grease types on best of sauce. Serve with spaghetti. 1 Lb. Spaghetti Meatballs: 1 Lb. ground Beef 1 Lower Onion, Chopped 1 Garlic Clove, beaten 1 Egg 2 Tbsp. Grated ParmesanCheese 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil 1/2 Cup Bread Crumbs Sauce: 1 Can (14-16 oz) crushed Tomatos 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2705/spaghetti-and-meatballs"},{"id":"2699","title":"Meatloaf","ingredients":"Instructions Pre-heat around to 350 Levels. In a heavy blending bowl, mixture all of the ingredients Collectively, except if for Mozzarella. put into a loaf pan. Bake 30 minutes. top with cheese and vacation put back again in Oven. Bake till cheese is melted, about 15 minutes. 2 Pounds. ground Beef 1/2 Cup Bread Crumbs 1 Purple Pepper, Chopped 1 Green Pepper, Chopped 2 Onions, Chopped 2 Eggs 1 Garlic Clove, crushed 1/2 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2699/meatloaf"},{"id":"2691","title":"Chicken with Peaches and Basil","ingredients":"Instructions Brush Chicken with Egg. in a large frying pan, saute about a medium warm within Butter, until carried out, virtually 30 minutes. Change over a handful of of moments to cook possibly aspects flippantly during. Remove to a short term dish. Peel and cut the peaches. 4 Boneless Chicken Breast Slices 2 Fresh new Peaches 1 Egg 2 Tbsp. Butter 3/4 Cup Water 1 Onion, Chopped Zest of 1 Lemon (1/4 Tsp.) 1/2 Cup fresh Basil Leaves, Chopped Pour Water into frying pan. add Peaches, Onions and Lemon Zest. Cook, stirring right up until thickened. Stir in Basil and Salt and Pepper to taste. Space Chicken inside serving dish and pour sauce previously mentioned it. serve with Rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2691/chicken-with-peaches-and-basil"},{"id":"2689","title":"Chicken Kiev","ingredients":"Guidance Roll the butter slices within mix of Parsley, Garlic and Salt and Pepper to taste. Roll chicken breasts near butter slices. Brush chicken rolls with crushed egg. Roll in Breadcrumbs and saute inside Olive Oil, turning to cook Lightly on all aspects. 4 Boneless Chicken Breast Slices 1/2 Adhere Butter, reduce into 4 slices 2 Tbsp. New Parsley 1 Clove Garlic, Beaten 1 Egg 1/2 cup Bread Crumbs 2 Tbsp. Olive Oil","directions":"","url":"https://recipe.bluelayer.org/recipe/2689/chicken-kiev"},{"id":"2678","title":"Egg Curry","ingredients":"1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 tsp. salt or to taste 4 eggs, boiled and halved Chilli powder (optional) 1/2 lbs.. tomatoes, pureed Cilantro/coriander leaves 1 tablespoon oil Process: Heat oil in a reduced non-adhere frying pan (or skillet) and fry the cumin seeds for fifty percent a second, Just before introducing the potatoes and tomatoes, salt and turmeric and chilli powder. Cook until finished (relating to 10 minutes), add 1/2 cup scorching water, boiled eggs and simmer, then garnish with cilantro/coriander and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2678/egg-curry"},{"id":"2677","title":"Tomato & Cheese Omelet","ingredients":"2 heavy eggs, crushed 1 tiny onion chopped fine 12 cherry tomatoes, halved Salt and pepper to taste Cilantro/coriander leaves 1 green chilli, finely chopped 1 lower pepper jack cheese, slash into 4 strips 1 tbsp. oil Course of action: Add the eggs, chopped onions, cherry tomatoes, chopped green chilli, salt and pepper, and cilantro/coriander. Warm oil in a non-adhere frying pan and add the blend with the cheese strips. Deliver guaranteed that the cherry tomatoes are dispersed frivolously over the pan. add with a lid and cook until performed. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2677/tomato-cheese-omelet"},{"id":"2676","title":"Chilli & Onion Omelet","ingredients":"2 higher eggs, crushed 1 minor onion chopped fine 1 tsp. chilli powder Salt and pepper to taste Cilantro/coriander leaves 1 green chilli, finely chopped 1 tbsp. oil Course of action: Combine the eggs, onions, green chilli and chilli powder, salt and pepper, and cilantro/coriander. heat oil in a non-adhere frying pan and add the mixture. add with a lid and cook until completed. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2676/chilli-onion-omelet"},{"id":"2657","title":"Eggplant","ingredients":"1 lb. eggplant, cooked in the microwave or the oven, peeled and mashed 1 tbsp. oil 1 large onion, chopped fine 1 heavy tomato, chopped great 1 tsp. green chilli, finely chopped 1 tsp. salt or to taste Cilantro/coriander leaves Strategy: Cook the eggplant in the microwave following piercing with a fork (or roast in the oven) until finished. Peel off the pores and skin and mash effectively. add the oil, chopped onions and tomatoes, green chilli and cilantro/coriander. Period with salt and serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2657/eggplant"},{"id":"2651","title":"Blueberry Bursting Espresso Cake","ingredients":"Ingredients · Cooking spray · 1 cup all-motive flour · 1 cup full-wheat pastry flour or month-to-month entire-wheat flour · 1 teaspoon baking soda · 1/2 teaspoon salt · 3 tablespoons sugar · 1/2 teaspoon ground cinnamon · 1/2 cup chopped walnuts · 1/2 cup packed brown sugar · 2 tablespoons butter, at room temperature · 2 tablespoons canola oil · 2 large eggs · 1 teaspoon vanilla extract · 1 cup undeniable nonfat yogurt · 1 cup fresh blueberries, or frozen and thawed Preparing 1. Preheat oven to 350 concentrations F. Spray an 8-inch sq. cake pan with cooking spray. 2. Whisk alongside one another the all-rationale and entire-wheat flours, the baking soda and salt. in a reduced bowl, stir alongside one another the granulated sugar, cinnamon and walnuts. in a large bowl, battle the brown sugar, butter and oil right up until fluffy. If crucial, employ the service of the again of a spoon to thrust out any lumps in the brown sugar. Battle in the eggs, 1 at a year, overcoming until totally blended. Combat in the vanilla and yogurt. 3. Add the flour blend inside 2 batches, stirring right up until simply merged. 4. Spread fifty percent of the batter into the published pan. Sprinkle 50 percent of the nut blend about the batter and top with the blueberries, carefully urgent them into the batter. Spoon the loosen up of the batter into the pan, smoothing the best. Sprinkle the remaining nut mixture over the cake, urgent carefully. Bake till a picket toothpick inserted in middle arrives out new, about 30 to 35 minutes. Allow for great a little and then unmold and permit to great comprehensively on a cooling rack. Reduce the cake into 2-inch squares.","directions":"","url":"https://recipe.bluelayer.org/recipe/2651/blueberry-bursting-espresso-cake"},{"id":"2650","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE · 1 1/2 cups cake flour · 1 cup complete-wheat flour, ideally white complete-wheat (perspective Take note) · 2 teaspoons baking powder · 1/4 teaspoon salt · 3/4 cup granulated sugar · 1/2 cup honey · 1/3 cup canola oil · 3 tablespoons butter, melted · 3/4 cup nonfat buttermilk or milk · 2 tablespoons coconut rum or darkish rum · 2 teaspoons coconut extract · 3 heavy eggs, divided (ebook 2 yolks for pineapple curd) PINEAPPLE CURD · 2 higher egg yolks · 1 6-ounce can pineapple juice (3/4 cup) · 1/4 cup granulated sugar · 5 teaspoons cornstarch FROSTING &amp; GARNISH · 12 ounces small-bodyweight product cheese (Neufchâtel), at room temperature · 1/3 cup confectioners’ sugar, sifted · 1 teaspoon coconut extract or rum · Pinch of salt · 1 1/2 cups finely diced fresh pineapple, separated · 2 tablespoons toasted coconut (check out Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a medium bowl. Battle 3/4 cup sugar, honey, oil and melted butter in a higher bowl with An electric powered mixer on medium pace till perfectly combined. Whisk buttermilk (or milk), rum and coconut extract in a small bowl. With the mixer on small rate, alternately add the dry ingredients and the soaked ingredients into the sugar blend, setting up and finishing with dry ingredients and scraping the aspects of the bowl as necessary, till just mixed. 3. New and dry the beaters. Battle 3 egg whites in a medium bowl with the electrical mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter inside 2 additions right up until particularly blended. Divide the batter about the published pans, spreading to the edges. 4. Bake the cake until a toothpick inserted in the centre arrives out new, 26 to 30 minutes. Neat in the pans on a cord rack for 10 minutes. Convert out and enable neat to area temperature, over 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in a small saucepan. Cook above medium-small warm, whisking normally, until thick and starting to bubble, 3 to 5 minutes. Enable awesome thoroughly. 6. To plan frosting &amp; acquire cake: Battle product cheese, confectioners’ sugar, extract (or rum) and a pinch of salt in a medium bowl with an electric powered mixer until smooth and creamy. 7. Vacation put one cake layer, best-aspect down, on a cake stand or plate. Spread flippantly with the pineapple curd, preventing simply just quick of the benefit. Scatter 1/2 cup diced pineapple over the curd. Room the remaining layer, ultimate-aspect up, on final. Spread the frosting above the top and aspects. Embellish the top with the remaining 1 cup pineapple and toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2650/coconut-crowned-pineapple-cake"},{"id":"2649","title":"Figy Greek Cheesecake","ingredients":"· 15 simple Melba toasts, (relating to 4 ounce) · 1/3 cup walnut halves · 2 tablespoons excess-virgin olive oil · 2 tablespoons sugar CHEESECAKE · 14 ounces lowered-pounds product cheese · 1 cup sugar · 2 1/2 cups small-pounds or nonfat simple Greek yogurt · 7 large egg whites · 1 teaspoon cinnamon TOPPING · 16 complete dried figs · 2 cups heat water · 1/2 cup ouzo, Mavrodaphne or port wine · 2 rose geranium leaves, additionally added for garnish · 1 cinnamon adhere · 1 3-inch strip orange zest · 1/2 cup sugar Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to warm for the water tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and outdoors with a double layer of foil. 2. Method Melba toasts and walnuts in a foods processor right up until great crumbs style. Move to a medium bowl. add oil and 2 tablespoons sugar and throw right up until frivolously wet. Force the crumb mixture into the backside of the pan. Bake till evenly browned, about 10 minutes. Move to a cord rack and enable interesting to room temperature, around 30 minutes. 3. To plan cheesecake: As soon as the crust is virtually amazing, overcome product cheese and 1 cup sugar in a heavy blending bowl with an electrical mixer right up until tender. add yogurt, egg Whites and cinnamon; battle right up until very well put together. Pour the batter previously mentioned the cooled crust. 4. Area the cheesecake in a roasting pan and pour inside adequate boiling water to occur 1 inch up the outdoors of the springform pan. Bake the cheesecake in the heart of the oven until established about the edges nonetheless the middle continue to jiggles, around 45 minutes. Change off the oven and allow for the cheesecake sit in the oven with the doorway ajar for 1 hour. Allow interesting on a cord rack for 1 hour extra. 5. To plan topping: In the meantime, Room figs in a small bowl, address with scorching water and enable soak for 1 hour. 6. Tension the figs, booking the soaking water. Tension the soaking water into a medium saucepan. add ouzo (or wine); bring to a boil over higher warm. add geranium leaves (if making use of), cinnamon adhere, orange zest and the figs. Protect against the warm to medium and cook right up until the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 minutes. Remove the figs with a slotted spoon and fixed apart to interesting. Stir 1/2 cup sugar into the liquid, improve the warm to retain a light simmer, and cook until the liquid is lessened through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon adhere and orange zest. Chop the figs and return them to the syrup. 7. Remove the pan aspects versus the cheesecake. serve each individual cut crowned with some of the fig sauce and a rose geranium leaf, if preferred","directions":"","url":"https://recipe.bluelayer.org/recipe/2649/figy-greek-cheesecake"},{"id":"2633","title":"Cinnamon Ability Smoothie","ingredients":"3 high eggs 1/2 c. almond milk 1 diced pear 3 T. (1/2 medium) avocado 2 t. cinnamon 1/4 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2633/cinnamon-ability-smoothie"},{"id":"2630","title":"Breakfast Smoothie","ingredients":"2 c. frozen berries 2/3 c. shredded coconut 1 c. almond milk 1-2 eggs","directions":"","url":"https://recipe.bluelayer.org/recipe/2630/breakfast-smoothie"},{"id":"2623","title":"Mango and Peach Protein Smoothie","ingredients":"1 ½ c. water 2 frozen bananas 1 uncooked egg 1 mango 1 peach 3 dates, pitted 5 T. uncooked almonds 2 T. shredded coconut","directions":"","url":"https://recipe.bluelayer.org/recipe/2623/mango-and-peach-protein-smoothie"},{"id":"2617","title":"Banana Yum Smoothie","ingredients":"7 oz unsweetened coconut milk 1 spoonful almond butter 1 scoop egg protein (optional) 1 spoonful unsweetened cacao 1 handful spinach 1 handful ice 1 banana 1/2 tsp honey (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2617/banana-yum-smoothie"},{"id":"2611","title":"Almond Butter Chocolate Smoothie","ingredients":"2 T. almond butter 2.5 T. cacao powder 1.5 scoops of whey chocolate protein powder 1 c. almond milk, vanilla 1 egg 8 ice cubes","directions":"","url":"https://recipe.bluelayer.org/recipe/2611/almond-butter-chocolate-smoothie"},{"id":"2597","title":"Alkalizing Juice","ingredients":"3 carrots ½ cucumber ½ beet with veggies Juice all ingredients in a juicer. Consume routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2597/alkalizing-juice"},{"id":"2589","title":"Bhaingan Bhartha","ingredients":"Ingredients 1 heavy eggplant 1 medium o nion, finely chopped 1/2 cup chopped coriander leaves 2 tomatoes, chopped finely 4 green chillies, chopped finely 1 cup cooked green peas 1 1/2 tsp dhania-jeera (cumin -corainder) powder 1 1/2 tsp crimson chilli powder 1/2 tsp turmeric powder 1/2 tsp a mchoor(mango powder) Salt to taste 1 tsp sugar 3 tbsp cooking oil Approach Rub 1/2 tsp oil on the eggplant and bake in an oven until the pores and skin shrinks and liquid begins oozing out of the vegetable. This will acquire over 30 -45 minutes at 400 deg F. Consider it out of the oven and peel it. Mash the baigan and add the salt to it. Heat the remaining oil and add the chopped onion. Fry right up until the onions turns translucent. Add the green chillies and the tomatoes and fry right up until the blend turns into homogeneous. At present add all the spices and the sugar and fry for a instant. add the baigan and mix very well. Already add the peas and fry for a pair of minutes. Add the chopped coriander leaves and some water to order A thick regularity.Mixture properly. heat during. Serve at the time warm with simple rice/paratha.","directions":"","url":"https://recipe.bluelayer.org/recipe/2589/bhaingan-bhartha"},{"id":"2588","title":"Bisi Bela Huli Anna","ingredients":"Ingredients 1/2 cup toor dal 1 cups rice 1/2 cup thick tamarind juice 5 tsp Bisi Bhele Huli Anna powder(Look at \"Pickles and Spice Mixes\" aspect) 2 cups chopped greens(carrots, green beans, potatoes,and so forth) 4 green chillies, chopped 3 tbsp ghee(clarified butter) 1/2 tsp mustard seeds 2 tsp cashewnuts, chopped 1 sprig curry leaves 1 tsp channa dal 1 tsp urad dal Salt to taste Process Rinse the rice and toor dal with each other and cook down below worry with the chopped veggies until comprehensively completed. add the tamarind juice to the over rice/dal/greens And mixture effectively. Mixture in the bisi bhele huli anna powder. Fastened apart. Heat the ghee and add the mustard, green chillies, curry leaves, c ashewnuts, urad dal and channa dal. Whenever the seasoning is organized,add it to the Rice mix and add salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2588/bisi-bela-huli-anna"},{"id":"2584","title":"Gotsu","ingredients":"Ingredients One reduced to medium eggplant 1/2 tbsp tamarind paste or extract in opposition to a tamarind measurement marble, wet one high onion, chopped (if utilizing very little kinds in a bag, about 5) 2 ripe tomatoes, diced 6 incredibly hot green chilles, slit and minimize into parts curry leaves 1 tspn mustard 1/2 tspn turmeric garlic (optional) salt to taste 3-4 tbspn oil Planning Chop the eggplant into Pretty little ingredients. Warm oil, add mustard seeds, after popping add curry leaves, chillies, Onions and fry right up until onions grow to be transcluscent. add toma feet and eggplant and fry for a different 5 minutes. If making use of tamarind paste add a cup and fifty percent of water, or pour equivalent number of extract versus fresh pulp. Toss in the turmeric, salt and garlic. Allow for it simmer for a When until eggplant will become very comfortable and is scarcely equipped to maintain Its form. Remove versus heat. Tomato-Onion Gotsu Even further tomatoes can be substituted rather of the eggplant for a tomato- onion gotsu. add a lot more chillies if required.","directions":"","url":"https://recipe.bluelayer.org/recipe/2584/gotsu"},{"id":"2578","title":"Sarson ka saag","ingredients":"Ingredients 1 bunch sarson vegetables 1 bunch spinach 1 onion grated 1/2 tsp. every ginger &amp; garlic grated 3 green chillies 1 tbsp. grated cheese o r paneer (optional) 1/2 lemon juice salt to taste 2 tbsp. ghee 1 tbsp. oil 1/2 tsp. garam masala 1 tbsp. maize flour Course of action 1.Chop the two vegetables, clean, drain. 2.heat oil in the stress cooker guide. 3.Add both of those veggies, green chillies, stir. 4.Add ginger, garlic, stir. 5.Add pair pinches salt, 1 cup water. 6.Tension cook until carried out. (2 whistles). 7.Mash properly. 8.Warm ghee in a pan, add onion, saute until brown, 9.Add all other ingredients, unless of course cheese. 10.Stir perfectly and cook until oil separates. 11.Garnish with cheese. 12.Serve sizzling with makki ki roti, or paratha.","directions":"","url":"https://recipe.bluelayer.org/recipe/2578/sarson-ka-saag"},{"id":"2576","title":"Sindhi Saibhaji","ingredients":"1 each - carrot, capsicum, onion, little cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms. french beans 8 1/2 bunch each spinach, coriander, khatta (3 leaved) veggies. 1/2 bunch any other leafy veggies. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. pink chilli powder 1 tsp. dhania (coriander seed) powder 1 tsp. salt 1/2 tsp. turmeric 3 tbsp. oil 1/2 tbsp. ghee 2 pinches asafoetida Solution: Fresh new and clean dals. Fresh new, clean and chop spinach and veggies until tomato. Heat oil in a strain cooker, add all the greens, spinach and dals. add nicely, add plenty of water to protect the contents. Add all masalas and add. Level entire tomato on top, address and pressurecook for 3 whistles. Neat the cooker, open and handblend the contents. Warm 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable. serve scorching with paratha or steamed rice","directions":"","url":"https://recipe.bluelayer.org/recipe/2576/sindhi-saibhaji"},{"id":"2568","title":"Cheese Omelet","ingredients":"2 heavy eggs, crushed 1 tiny onion chopped fine 1 tsp. chilli powder Salt and pepper to taste Cilantro/coriander leaves 1 green chilli, finely chopped 1 lower pepper jack cheese, slash into 4 strips 1 tbsp. oil Tactic: Combine the eggs, onions, green chilli and chilli powder, salt and pepper, and cilantro/coriander. Warm Oil in a non-adhere frying pan and add the blend with the cheese strips. Deal with with a lid and cook until performed. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2568/cheese-omelet"},{"id":"2562","title":"Cinnamon Coconut Banana Smoothie","ingredients":"1/2 c. coconut milk 4 large egg yolks 1 medium banana 1/4 c. ice 1/2 t. cinnamon","directions":"","url":"https://recipe.bluelayer.org/recipe/2562/cinnamon-coconut-banana-smoothie"},{"id":"2559","title":"Banana Eggnog","ingredients":"2 ripe bananas 1/4 c. applesauce 2 T. chia dinner 1 t. vanilla 1/2 t. cinnamon 1/8 t. cloves pinch nutmeg 1 1/2 - 2 c. non-dairy milk 20 ice cubes","directions":"","url":"https://recipe.bluelayer.org/recipe/2559/banana-eggnog"},{"id":"2553","title":"Cookie Smoothie","ingredients":"1 c. almond milk 2 uncooked eggs 2 dried pitted dates 1 T. maple syrup 2 T. chia seeds 1 T. coconut 2 T. oats 1/2 t. vanilla 1/4 t. cinnamon Ice and raisins (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2553/cookie-smoothie"},{"id":"2548","title":"Roasted Vegetable and Rosemary Soup","ingredients":"Veggies: 1 adorable potato or yam 1 purple pepper 1 green pepper 2 medium-sized potatoes 1 large onion 5 cloves garlic 1 carrot Marinade: 3 tablespoons of much more-virgin olive oil 1 sprig of fresh new rosemary or 2 teaspoons of dried rosemary 1 teaspoon thyme (dried) ½ teaspoon Celtic sea salt. Mixture all the marinade ingredients with each other. Chop all the greens (excluding the garlic) into medium-sized parts. Put all the veggies in a huge bowl. Throw them with the mari- nade until included. You may possibly require to do this in 2 levels, relying on the dimensions of the bowl you are utilizing. Spread all the greens on a large baking tray. Bake at 350 ranges F for 1 hour or right up until veg- etables are tender. Purée in a food items processor or blender, introducing warm water or stock to slender to most popular regularity. serve. add Celtic sea salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2548/roasted-vegetable-and-rosemary-soup"},{"id":"2544","title":"Spinach  Salad","ingredients":"1 lower deal baby spinach leaves ¼ cup uncooked, unsalted walnut sections 1 avocado, peeled, pitted, and chopped 2 hardboiled eggs, peeled and sliced (optional) Dressing: ¼ cup chilly-pressed walnut oil ⅛ cup organic and natural balsamic vinegar 1 teaspoon natural maple syrup IncorporaTeall the dressing ingredients alongside one another. Throw about spinach leaves. Stage the dressed vegetables within serving bowls. top with walnuts, avocado, and hardboiled eggs (if getting). serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2544/spinach-salad"},{"id":"2540","title":"Conventional PIADINA","ingredients":"4 Servings 4 cups (500 g) all-rationale flour or cake flour 7/8 cup (200 ml) milk 1 huge egg, flippantly crushed 2 2/3 oz. (75 g) lard, softened and diced 3 tsp. (15 g) baking powder 1 2/3 tsp. (10 g) salt Sift the flour with the baking powder, then desired destination the mix on a fresh new get the job done Look and create a nicely in the middle. Scatter the minor areas of lard, together with The salt, over the flour blend. Pour the egg and the milk into the perfectly and Slowly start off including them into the flour blend a minor at a season. Knead the dough until smooth and elastic. Address the dough with a kitchen area towel and allow add for at bare minimum 1 hour. Divide the dough into tiny loaves of over 5 oz. (150 g) just about every. Roll them out Into disks of the preferred thickness, customarily near 1/8 inch (3 mm), and 10 to 12 Inches (25 to 30 cm) within diameter. Cook the disks on either aspects on a greased griddle or in a nonstick pan above higher Warm right up until golden brown. As the piadina chefs, a number of bubbles will kind on the Appear; prick them with a fork. Observe: When the regular recipe for piadina calls for lard, employing a lot more-virgin Olive oil alternatively yields a lighter, crispier end result.","directions":"","url":"https://recipe.bluelayer.org/recipe/2540/conventional-piadina"},{"id":"2538","title":"PANZEROTTO Against APULIA","ingredients":"FOR THE DOUGH 2 cups (250 g) all-explanation flour or Italian design “00” flour 1 1/8 cups (280 ml) lukewarm water 1 tbsp. in addition 3/4 tsp. (10 g) fast paced dry Yeast 1 1/2 tsp. (10 g) salt Vegetable oil for frying FOR THE FILLING 4 1/4 oz. (150 g) tomatoes, peeled and Chopped 10 1/2 oz. (300 g) mozzarella cheese, diced 1 3/4 oz. (50 g) Parmigiano-Reggiano Cheese, grated 1/4 cup (55 ml) far more-virgin olive oil 4 new basil leaves 1 clove garlic, finely chopped Salt and pepper to taste Put the flour on to a fresh function seem, deliver a perfectly in the heart. issolve the Yeast in the water. Pour into the very well, and slowly but surely contain it into the flour. Add the salt. Knead the dough until smooth and elastic. Deal with the dough with a sheet of flippantly oiled plastic wrap and allow add Until doubled within dimensions (about 1 hour). In the meantime, warm the olive oil in a pan and sauté garlic. add the chopped Tomatoes, salt and pepper. Cook for regarding 20 minutes or right up until the sauce thickens. Divide the dough into balls of about 3 1/2 ounces (100 g) each and allow for them add Back again till they comprise doubled in dimensions (about 30 minutes). oll out the dough into Disks. Spread the tomato sauce on fifty percent of each disk. Prepare a basil leaf on Each, and sprinkle with mozzarella and Parmigiano- eggiano. Fold the disks inside fifty percent and seal the edges. Warm 1/2 inch of oil in a higher skillet right up until incredibly hot and shimmering. Fry the panzerotti For above 5 minutes, until brown on the two facets. With a slotted spoon, shift The panzerotti to paper towels to drain. add salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2538/panzerotto-against-apulia"},{"id":"2527","title":"CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE","ingredients":"FOR THE DOUGH 4 cups (500 g) all-reason flour or Italian “00” flour 3/4 cup moreover 2 tbsp. (200 ml) milk 1 heavy egg 2 2/3 oz. (75 g) lard 1 tbsp. (15 g) baking powder 1 1/2 tsp. (10 g) salt FOR THE FILLING 10 1/2 oz. (300 g) porcini mushrooms, Cleaned and diced into 1-inch cubes 4 1/4 oz. (120 g) gentle cheese, this kind of as Trachino or Crescenza, diced 1 tbsp additionally1 tsp. (20 ml) further-virgin Olive oil 1 clove garlic 1 tbsp. (4 g) parsley Put flour on to a fresh new get the job done seem; deliver a properly in the heart. add milk, egg, Baking powder, lard, and salt to the properly; add. Slowly but surely involve mixture Into flour. Knead dough until smooth, soft, and elastic. Add the dough with a kitchen area towel and make it possible for loosen up for at minimum 1 hour. Heat the oil in a skillet. add the mushrooms and garlic and sauté temporarily. Stir in The parsley, salt and pepper to taste, and sauté for 5 minutes, or until the Mushrooms are softened. Remove versus warm and permit amazing. Discard the garlic. Divide the dough into small loaves of about 5 oz. (150 grams) just about every. Roll them Out into discs of over 1/8 inch (3 mm) thick and 10 to 12 inches (25 to 30 cm) inside Diameter. Put some of the cooked mushrooms inside centre of just about every disc with some Cheese. Fold the disks inside 50% and seal the edges. Cook the crescioni on a greased griddle or in a nonstick pan around high heat for 4 Minutes on every facet, or until golden brown and the cheese contains melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2527/crescione-with-porcini-mushrooms-and-cheese"},{"id":"2526","title":"CRESCIONE WITH BEET Vegetables","ingredients":"FOR THE DOUGH 4 cups (500 g) all-cause flour Or cake flour 1/2 cup (125 ml) lukewarm milk 1 hefty egg 2 2/3 oz. (75 g) lard or bacon fat, softened 1 tbsp. (15 g) baking powder 1 2/3 tsp. (10 g) salt FOR THE FILLING 1 lb. (500 g) beet vegetables 1 oz. (30 g) Parmigiano-Reggiano cheese 7/8 oz. (25 g) lard or bacon bodyweight, softened 1 tbsp. moreover 2 tsp. (25 ml) a lot more-virgin Olive oil 1 clove garlic Salt and pepper to taste Put the flour on to a fresh perform look and deliver a effectively in the centre. add the Milk, egg, baking powder, lard, and salt to the nicely and combine to mix. Slowly but surely Mixture into the flour, and then start to knead. Carry on kneading the dough Till comfortable and elastic. Deal with the dough with a kitchen area towel and enable loosen up for at small 1 hour. Plan the beet veggies; minimize, clean, drain and sauté them in a pan with the lard Or bacon pounds (or olive oil) and garlic. add salt and pepper. Cook for 5 minutes. Discard garlic. Make it possible for the veggies interesting, chop them coarsely and mixture in the Parmigiano-Reggiano. Divide the dough into small enjoys, of 5 oz. (150 grams) each and every. Roll them out into Discs of about 1/8 inch (3 mm) thick and 10 to 12 inches (25 to 30 cm) in Diameter. Put some of the cooked veggies in the center of each individual disc, fold in 50% And seal the edges. Cook the crescioni on a greased griddle or in a nonstick pan more than superior heat for 4 Minutes on each facet, or till golden brown and the cheese contains melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2526/crescione-with-beet-vegetables"},{"id":"2525","title":"VEGETABLE CALZONE","ingredients":"FOR THE DOUGH 5 cups (650 g) all-cause flour or Italian “00” flour, as well as far more as demanded 1 1/2 cups additionally 1 tsp. (375 ml) luke- Incredibly hot water 3/4 tsp. (2 g) busy dry yeast 2 1/2 tsp. (18 g) salt FOR THE FILLING 1 lb (500 g) tomatoes, or relating to 5 medium 10 1/2 oz. (300 g) peppers, or over 2 1/2 medium 1 3/4 oz. (50 g) spring onions 7 oz. (200 g) eggplant 7 oz. (200 g) spinach 1/2 bunch fresh new basil, chopped 1/2 cup (100 ml) added-virgin olive oil Salt to taste Put flour on to a fresh effort show up; deliver a perfectly in the middle. Dissolve yeast in the Water; pour into nicely. Slowly but surely contain into flour till a unfastened dough varieties; Add the salt. Knead dough right up until smooth. Address dough with oiled plastic wrap and Enable add until doubled in volume (versus 1 to 4 several hours, relying on the temperature). Divide dough into 4 quantities and roll them into balls. Permit dough quantities add All over again, included with flippantly oiled plastic wrap, until all over again doubled in dimensions (against 30 Minutes to 1 hour relying on the temperature). Clean and chop spinach. Slash Veggies into a 1-inch (2 cm) cube and fry individually, in olive oil, with salt to Flavor, until crisp. Put greens and basil in a bowl, stir, and permit interesting. On a floured effort appear, flatten just about every dough ball, starting up with your fingertips And progressing to a rotary circulation of your arms as the dough becomes flatter and Broader, into a spherical more than 8 inches within diameter. Put rounds on a baking sheet. Spread veggies above fifty percent of just about every disk, fold within fifty percent and seal edges. Bake at 500°F (250°C) for 8 minutes, or till crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2525/vegetable-calzone"},{"id":"2524","title":"BORLENGO (CRêPE)","ingredients":"2 cups (250 g) all-cause flour or cake flour 4 1/4 cups (1 l) lukewarm water 1 tbsp. (18 g) salt 1 egg 2 tbsp. (30 g) unsalted butter 1 3/4 oz. (50 g) lard or bacon weight 1 spring fresh rosemary 1 clove garlic 3 1/2 oz. (100 g) Parmigiano-Reggiano cheese, grated Whisk collectively the flour, the water and the egg. add the salt closing and whisk until A delicate batter sorts. Allow the batter unwind at space temperature for at minimum amount 1 hour. In the meantime, finely chop with each other the lard or bacon weight with the rosemary and garlic. Heat a 9- to 10-inch nonstick skillet or a crêpe pan greased with a small butter Previously mentioned medium warm (historically a copper pan greased with ham rind was made use of). Pour a ladle (above 1/4 cup) of batter into the incredibly hot pan, tilting flippantly to coat Backside. Cook until underside is preset and evenly browned, over 45 seconds. Change The crêpe with a rubber spatula and cook for regarding 30 seconds added. Sprinkle the centre of every borlengo with the mix of bacon pounds and herbs, Then sprinkle with the Parmigiano-Reggiano. Fold within 50 percent, then within 50% once again and serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2524/borlengo-cr-pe"},{"id":"2521","title":"PIZZA WITH SPINACH","ingredients":"AND RICOTTA CHEESE FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, furthermore further more as necessary 1 1/2 cups additionally 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) hectic dry yeast 2 1/2 tsp. (18 g) salt FOR THE TOPPING 1 lb (500 g) ricotta cheese 1 lb (500 g) fresh spinach 1 oz. (30 g) Parmigiano-Reggiano Cheese, grated 1 clove garlic 3 tbsp. (45 ml) more-virgin olive oil Put the flour on to a new effort and hard work seem and create a properly in the middle. Dissolve The yeast in the water, and pour it into the perfectly. Slowly and gradually add into the Flour until a free dough types, then add the salt. Knead the dough until smooth And elastic. Protect the dough with flippantly oiled plastic wrap and allow for add until Doubled in volume (versus 1 to 4 hrs, based on the temperature). Divide the dough into 4 quantities and roll them into balls. Permit them add back again, Lined with frivolously oiled plastic wrap, until all over again doubled in dimensions (to 30 Minutes to 1 hour, dependent on the temperature). Brown the garlic in the olive oil. Clean and drain the spinach, then sauté it frivolously In the similar skillet above high heat. add salt to taste. Discard garlic. Sprinkle the function show up with a lot of flour and flatten each and every dough ball, Beginning with your fingertips and progressing to a rotary circulation of your palms As the dough gets to be flatter and broader, into a spherical over 8 inches in diameter. Put rounds on a baking sheet. Mound the spinach and the ricotta over pizzas. Sprinkle with the Parmigiano-Reggiano. Bake at 480°F (250°C) for about 8 minutes, or until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2521/pizza-with-spinach"},{"id":"2519","title":"PIZZA WITH ARUGULA","ingredients":"AND PARMIGIANO-REGGIANO CHEESE FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, as well as added as needed 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) far more-virgin olive oil 1 1/2 tsp. (4 g) occupied dry yeast for 2-hour growing period, or 3/4 tsp. (2 g) For 6-hour developing year 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can medium peeled Tomatoes, beaten by way of hand 14 oz. (400 g) mozzarella cheese, thinly Sliced 4 oz. (113 g) little one arugula, chopped 5 1/4 oz. (150 g) fresh-grated Parmigiano-Reggiano cheese Put the flour on to a fresh effort seem and create a effectively in the centre. Dissolve the Yeast in the water, and pour the yeast blend into the very well. Slowly and gradually get started Adding the yeast mixture into the flour till a unfastened dough starts off to kind, Then add the oil and salt. Knead the dough until smooth and elastic. Rub the Dough with a tiny oil, cover with plastic wrap, and make it possible for it relax for about 10 minutes. Grease a 12-inch spherical pizza pan with oil. Go the dough to the pan and Having your fingertips, spread the dough to deal with the backside of the pan. If you employed 1 1/2 teaspoons of yeast, permit the dough add in a sizzling space for about 40 minutes. If, on the other hand, you utilised 3/4 teaspoon of yeast, then add the Dough with flippantly oiled plastic wrap and refrigerate for at minimum amount 5 several hours. The Dough will add correctly nicely in the fridge, turning out to be mild and fragrant. At the time the dough includes risen, spread the tomatoes more than it, and final with the Mozzarella (at house temperature). Allow for it add 40 minutes even more. Bake at 425°F (220°C) for 20 minutes or until the crust is golden brown. Garnish with the arugula and Parmigiano-Reggiano (at house temperature).","directions":"","url":"https://recipe.bluelayer.org/recipe/2519/pizza-with-arugula"},{"id":"2515","title":"PIZZA WITH EGGPLANT AND PROVOLA CHEESE","ingredients":"FOR THE DOUGH 5 cups (650 g) all-explanation flour or Italian “00” flour, additionally even more as demanded 1 1/2 cups as well as 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) hectic dry yeast 1 tbsp. (18 g) salt For the topping 1 lb (500 g) beaten tomatoes 1 lb (500 g) Sicilian Provola (or Fontina Or Pecorino) cheese, thinly sliced 10 1/2 oz. (300 g) eggplant 9 oz. (250 g) Pachino or cherry tomatoes Far more-virgin olive oil Salt to taste Put the flour on to a fresh effort show up and create a perfectly in the heart. Dissolve The yeast in the water, and pour it into the very well. Slowly involve into the Flour till a free dough types, then add the salt. Knead the dough until smooth And elastic. Address the dough with flippantly oiled plastic wrap and permit add right up until it Doubles in volume (against 1 to 4 several hours, dependent on the temperature). Divide the dough into 4 quantities and roll them into balls. Make it possible for them add back again, Lined with evenly oiled plastic wrap, till they once again double within dimensions (versus 30 Minutes to 1 hour, dependent on the temperature). Year the beaten tomatoes with salt and a dash of olive oil. Cut and grill the Eggplant, or fry the slices within olive oil, then drain. Halve the tomatoes. Sprinkle the effort look with flour and flatten each individual dough ball, beginning with Your fingertips and progressing to a rotary flow of your palms as the Dough Makes being flatter and broader, into a spherical above 8 inches within diameter. Put the rounds on a baking sheet. Spread the crushed tomatoes previously mentioned the pizzas and top With the cheese, tomatoes and eggplant. Bake at 480°F (250°C) for 8 minutes, or Until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2515/pizza-with-eggplant-and-provola-cheese"},{"id":"2513","title":"PIZZA WITH EGG","ingredients":"FOR THE DOUGH 5 cups (650 g) all-motive flour 1 1/2 cups (375 ml) lukewarm water 3/4 tsp. (2 g) chaotic dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1 lb 5 oz. (600 g) crushed tomatoes 1 lb 2 oz. (500 g) mozzarella, thinly Sliced 4 large eggs Dried oregano Much more-virgin olive oil Salt to taste Put the flour on to a fresh effort and hard work show up and create a perfectly in the heart. Dissolve The yeast in the water, and pour into nicely. Slowly add into the flour Right up until a unfastened dough varieties; add the salt. Knead dough until tender. Deal with with Frivolously oiled plastic wrap and permit add until doubled inside volume (to 1 to 4 hrs, Based on the temperature). Divide the dough into 4 quantities and roll Them into balls. Allow for them add back again until they add all over again doubled in dimension (against 30 minutes to 1 hour, based on the temperature). Time the tomatoes with salt, a pinch of oregano, and a eliminate of oil. Sprinkle the do the job look with flour and flatten just about every dough ball, starting off with Your fingertips and progressing to a rotary circulation of your palms as the Dough will become flatter and broader, into a spherical over 8 inches in diameter. Put the Dough rounds on a baking sheet. Preheat oven to 480°F (250°C). Spread the beaten tomatoes previously mentioned the pizzas and Best with mozzarella. Break an egg on to the heart of each and every pizza. Bake for 7 to 8 minutes, or until cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2513/pizza-with-egg"},{"id":"2502","title":"ZABAIONE","ingredients":"Egg-Wine Foam 4 egg yolks ¼ cup (50 gr) sugar ¼ cup (60 ml) dry Marsala or other white wine Make a decision a large metallic bowl (if unlined copper, fresh it very well with vinegar or lemon juice and salt, rinse and dry it) that will sit in a high pot with no resting on the backside. Fill that large pot with sufficient water to partially immerse the bowl, and warm the water to a simmer. Put the egg yolks and sugar into the bowl, and whisk until the sugar contains primarily dissolved and the mixture consists of became light yellow. add the wine, and proceed to whisk as the zabaione thickens and inflates, a lot more than doubling inside volume in excess of a time period of 5 to 10 minutes. As soon as spooned out, the zabaione really should mound and nonetheless nonetheless slowly and gradually stream (overcooked, it will get started to deflate). Pour the scorching zabaione into affected individual cups or eyeglasses or into a pitcher for serving scorching at the desk. serve instantly, or neat the affected individual cups to room temperature. With these types of dimensions, the foam will get started to different just after in excess of 2 several hours. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2502/zabaione"},{"id":"2499","title":"PETITS POTS DE CRÈME AU CHOCOLAT","ingredients":"Chocolate Custards 1 cup (250 ml) gentle product 3½ ounces (100 gr) dim chocolate, at minimum 60%, coarsely chopped ¼ cup (50 gr) sugar 3 egg yolks Warm the oven to 350° F (175° C). in a reduced pan on the stove, warm the product approximately to a simmer. Off the heat, add the chocolate to the sizzling product, hesitate 5 minutes, and stir the 2 collectively. in a bowl, stir the sugar into the egg yolks, then stir these into the chocolate blend. Strain into 6 small ceramic cups (no added than ½ cup or 125 ml). Vacation put Those people in a minor oven pan, pour boiling water into the pan up to the top of the custard in the cups, address the cups frivolously with a sheet of aluminum foil, and poach them in the oven until the custard is hardly preset, about 20 minutes. serve tepid. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2499/petits-pots-de-cr-me-au-chocolat"},{"id":"2494","title":"Minimal CORN CAKES","ingredients":"Small CORN CAKES 1 cup (125 gr) stone-ground yellow cornmeal ½ cup (65 gr) white flour A pinch of salt ¼ cup (50 gr) sugar 5 tablespoons (70 gr) unsalted butter, melted ½ cup (125 ml) water 2 large eggs, divided Product of tartar, if you seek the services of a noncopper bowl Confectioners’ sugar Warm the oven to 400° F (200° C). in a large bowl, mixture the cornmeal, flour, salt, and sugar, then stir in the melted butter, water, and egg yolks. in a individual, copper bowl recently cleaned with lemon juice or vinegar and salt, rinsed and dried (or in a noncopper bowl, including a weight pinch of product of tartar), whisk the egg whites till they only kind rigid peaks. Fold them through thirds into the cornmeal mix. put quarter-cupfuls (50-ml scoops) of the batter properly aside on a buttered baking sheet; with the back again of a spoon, spread every consequently it’s around 2 by way of 5 inches (5 by means of 12 cm). Bake till the edges change brown, over 12 minutes. Remove the cakes to a rack to neat, then, taking a fantastic strainer if you contain one, dirt them with confectioners’ sugar. Tends to make above 12 minor cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2494/minimal-corn-cakes"},{"id":"2493","title":"LEMON-HONEY FLAN","ingredients":"Dough for a one 11-inch (28-cm) tart crust, chilled Zest of 1 medium to higher lemon, peeled or grated, without sour white pith 2 cups (500 ml) hefty product ⅓ cup (100 gr) honey 3 egg yolks as well as 2 complete eggs ⅓ cup (75 ml) recently squeezed juice in opposition to the lemon A pinch of salt Warm the oven to 350° F (175° C). Butter an 11-inch (28-cm) tart mould with a detachable backside, for straightforward unmolding, or use a easy flan ring preset on a baking sheet. Roll out and match the dough to the mould or ring, protect it with plastic, and chill it carefully in the fridge. Bake the pastry “blind”, till it is cooked for the duration of totally. Though the crust is baking, deliver the lemon zest and product to a simmer in a minor pan, then get it in opposition to the heat. in a bowl, stir the honey with the 3 egg yolks, then stir in the entire eggs. Stir in the product and lemon zest, whose heat will soften any remaining honey crystals. Stir in the lemon juice and salt. Skim to remove any air bubbles. Pour the custard mixture during a strainer into the scorching baked tart shell, filling it up to ⅛ inch (3 mm) to the top of the pastry. Preserving the tart diligently place, return it to the oven, however at 350° F (175° C). Bake until the custard is only established (it jiggles marginally every time jarred nonetheless is no more time liquid, until possibly a tiny circle in the rather middle) — about 30 minutes. Unmold the tart or remove the ring, and awesome it on a rack. Serves 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2493/lemon-honey-flan"},{"id":"2492","title":"CRÈME CARAMEL RENVERSÉE","ingredients":"Upside-Down Caramel Custard 1 vanilla bean 4 dozen saffron threads, optional 3 cups (700 ml) whole milk 3 heavy eggs 1 cup (200 gr) sugar Light-flavored cooking oil About a medium flame, heat the vanilla bean and the saffron in the milk until it starts off to bubble. Acquire the pan versus the heat, cover it, and go away it to steep. Stir the eggs with a spoon — prevent the foam made by means of a whisk — and add them with ¼ cup (50 gr) of the sugar. Cook the remaining sugar with ¼ cup (50 ml) of water more than medium heat, without having stirring, until it styles a darkish caramel — simply just to the actuality the place a faint wisp of smoke appears to be. Mechanically add a different ¼ cup (50 ml) of water — beware of damaging spattering! — and stir the caramel in excess of the heat specifically until smooth. Back again performing instantly, coat the bottoms of 8 custard cups, around ¾ cup (175 ml) potential, with the sizzling caramel, tipping and rotating each as a result the caramel will come partway up the aspects and is about the very same thickness all more than. Even though the caramel is enterprise, evenly coat the discovered facets with oil. Heat the oven to 350° F (175° C). Remove the vanilla bean against the milk, and stir the milk into the eggs, combining the 2 very well with a spoon. Pressure this blend, and pour it into the cups. put these kinds of in a roasting pan, and add boiling water to occur more than 2-thirds of the path up the aspects of the cups; drape them with a sheet of aluminum foil. Room the finish pan in the oven, and poach the custards until they are accurately established, 35 to 45 minutes, based on the oven and cups. With encounter, you can inform no matter if the custard is preset by jostling a cup; in different ways, add a knife position in the heart and look at if it arrives out fresh. Great the custards. Chill them if you received’t serve them shortly, however they flavor least complicated interesting to tepid. In advance of serving, unmold the custards, extremely carefully as a result as not to split the show up, urgent down with your thumb more than the gain of the custard within each and every cup to loosen the aspects. Put a dessert plate over the cup and invert the plate and cup jointly. If the custard is unwilling, maintain the 2 safely collectively with each fingers, and offer them a minor downward shake to begin the circulation. Makes 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2492/cr-me-caramel-renvers-e"},{"id":"2490","title":"PEAR TART","ingredients":"Flaky pastry to line a 10-inch (25-cm) tart mildew 4 pears, weighing entirely somewhere around 2¼ bodyweight (1 kg) 1 cup (210 gr) sugar ⅜ cup (50 gr) all-motive flour 3 large eggs A superior pinch of salt 2 tablespoons Cognac or 1 teaspoon vanilla extract ¾ cup (175 gr) unsalted butter, melted Warm the oven to 400° F (200° C). Line a 10-inch (25-cm) tart mould, or a flan ring fixed on a baking sheet, with the pastry. Peel the pears, slash them smartly in 50 percent, and remove the stems and cores. One at a season, level just about every 50 percent lower-aspect down, and lower throughout it with a small, sharp knife to create ⅛-inch (3-mm) slices, preserving the pear condition intact. Shift each pear 50 percent, keeping the slices jointly, to the pastry, as a result that 7 halves, slender finishes inside, radiate in opposition to the heart. Suggestion them, consequently the slices slant outward versus the heart. (Unless of course the pears are Really very little, you will contain 50 percent a pear still left over to consume on your own.) Whisk the sugar, flour, eggs, salt, and Cognac or vanilla to a comfortable batter; whisk in the melted butter. Pour the batter about the pears. Bake for 1 hour (any limited period of time challenges leaving the backside crust undercooked). If you contain baked the tart in a ring or a mildew with a detachable backside, unmold it and great it on a rack, to continue to keep the backside crisp. Simplest helped heat. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2490/pear-tart"},{"id":"2489","title":"Espresso TART","ingredients":"FLAKY PASTRY 1½ cups (200 gr) all-rationale flour 1 tablespoon sugar ⅛ teaspoon salt 11 tablespoons (160 gr) chilly unsalted butter, reduce in ¼-inch (6-mm) cube 5 tablespoons (75 ml) chilly water FILLING ½ cup (100 gr) sugar 2 large eggs ¾ cup (175 ml) exceptionally powerful espresso, recently generated with recently roasted beans to a light roast 1¼ cups (300 ml) hefty product To deliver the pastry: With your arms, in a heavy bowl, mix the flour, sugar, and salt. With your hands, effort and hard work the butter into the dough until you add a texture together with coarse semolina merged with about pea-sized ingredients of butter. Sprinkle the water on top, and flippantly mixture it in with a fork, lifting and turning. Or in a foodstuff processor, add the flour, salt, and sugar to the bowl of a foods processor and pulse to add. Then add the butter and pulse simply until the more large ingredients are about pea sized. Sprinkle on the water, and then pulse the moment or two times. On the counter, drive the dough into a ball (a pastry scraper is easy for bringing it collectively). Wrap it in plastic and chill it comprehensively. Roll it out on a frivolously floured counter to regarding 6 by way of 12 inches (15 via 30 cm) and fold it to create a few levels. Chill yet again, and roll and fold; chill a 3rd year, and roll and fold. Roll the dough to taste a 12-to-13-inch (32-to-34-cm) circle, move it to the mildew, add it with plastic, and yet again chill it carefully. To deliver the tart: Warm the oven to 350° F (175° C). Roll out the pastry and healthy it to an 11-inch (28-cm), shallow metallic tart mould with a detachable backside. Deal with the dough with plastic and chill it extensively in the fridge. Prick the backside all around with a fork. Bake the crust “blind,” as stated in the observe around, till it’s entirely cooked and setting up to flip golden, 20 to 25 minutes, eliminating the parchment and weights through the closing 5 to 10 minutes of baking. In the meantime, in a little large-bottomed steel pan around medium warm, soften the sugar in ¼ cup (50 ml) of water, and cook it, with out stirring, to a dim caramel — only beyond the place exactly where a faint wisp of smoke appears to be like. Acquire the pan versus the heat, add ½ cup (100 ml) of water water — beware of hazardous spattering! — and, returning the pan to medium warm, stir to sort a delicate sauce. Preset the caramel apart. Whisk jointly the eggs, espresso, and product in a bowl, and then whisk in the caramel. Anytime the pastry shell is carried out, acquire it against the oven, quickly pour the custard mixture into it, and return it to the oven. Commence baking till the custard is simply established, around 20 minutes. Remove the tart to the mildew and awesome on a rack. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2489/espresso-tart"},{"id":"2488","title":"CHOCOLATE SOUFFLÉ","ingredients":"7 ounces (200 gr) darkish chocolate (at small 60 per cent cocoa), chopped 5 tablespoons (70 gr) unsalted butter ½ cup (125 ml) water 4 egg yolks 1 teaspoon vanilla extract ¾ teaspoon product of tartar, if you use a noncopper bowl 7 egg whites ¼ cup (50 gr) sugar 1 cup (250 ml) heavy cream Warm the oven to 400° F (200° C). Soften the chocolate and butter with the water in a double boiler or bain-marie. Off the heat, stir in the egg yolks and vanilla extract, and shift the chocolate mixture to a hefty bowl. in a copper bowl, recently cleaned with lemon juice or vinegar and salt, rinsed and dried (or in a non-copper bowl, introducing the product of tartar), combat the egg whites till they exactly sort rigid peaks. Overcome the sugar through quarters into the whites, and then fight the foam for 2 to 3 minutes for a longer period, right up until it is business and shiny. Fold the crushed whites via thirds into the melted chocolate mix, combining cautiously to take out streaks. Fill a buttered and sugared 2-quart (2-lt) mould, and bake until the soufflé is mainly preset nevertheless the centre is however molten, above 18 minutes — if you’re apprehensive in excess of the stability of consuming undercooked egg, hesitate right up until the soufflé is thoroughly cooked, potentially a further 5 minutes. (With knowledge, you can decide the regularity via viewing the stream of the soufflé the moment the mould is shifted.) Choose the soufflé versus the oven and right to the desk; add a sharp spoon in the centre to create an opening and pour in regarding a quarter of the product, which will cease the cooking and partially deflate the soufflé. Move the take it easy of the product at the desk. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2488/chocolate-souffl"},{"id":"2487","title":"CHOCOLATE MOUSSE","ingredients":"½ cup (100 gr) sugar ¼ cup (50 ml) water 6 egg yolks 9 ounces (250 gr) dim chocolate (in close proximity to 70% cocoa), chopped 1⅔ cups (400 ml) heavy cream Cook the sugar and water to the “smooth ball” level (around 240° F or 115° C, Though a small of the syrup, missing into chilly water, arrives collectively about the hands as a pliable ball). Automatically combat the egg yolks via hand or system, and, though proceeding to fight, gradually pour in the sugar syrup. Overcome till the blend is light and foamy, at minimum 10 minutes. Soften the chocolate in a hefty bowl over sizzling water, heating it to 122° F (50° C) if you add a thermometer (on your pores and skin that temperature feels uncomfortably conclusion to burning). Whip the product to smooth peaks; then whisk a 3rd of the product into the bowl of chocolate — taken out of the incredibly hot water yet continue to very hot — closely combining the 2 consequently as to go away no streaks. Fold in the relax of the product by means of halves and then fold in the egg-yolk foam. Fill a serving bowl or 6 affected individual dishes, smoothing the final. serve awesome still not chilled. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2487/chocolate-mousse"},{"id":"2485","title":"WALNUT TART","ingredients":"Dough for one 10- to 11-inch (25- to 28-cm) layer of flaky pastry, chilled 2½ cups (250 gr) shelled walnuts A huge pinch of salt ¾ cup (250 ml) honey, warmed in advance of measuring, if vital, as a result it will stream, through ecosystem the full jar in warm water 1 tablespoon prosperous sherry, this sort of as Amontillado 1 teaspoon vanilla extract 3 tablespoons (45 gr) unsalted butter, melted 2 large eggs ¾ cup (45 gr) dried currants Roll out the chilly pastry and match it to a 10- to 11-inch (25- to 28-cm) shallow metallic tart mildew with a detachable backside. Address it with plastic and maintain it chilled in the fridge. Bake the walnuts at 325° F (165° C) for 10 minutes, wrap them in a kitchen area towel, and vigorously rub them, in the towel, to remove the skins (some will continue being). Enhance the oven temperature to 375° F (200° C). Chop the ridiculous coarsely. add appropriately with the remaining ingredients and spread the blend over the pastry, which will be simply partially loaded. Bake until the nut mix is swollen and effectively browned, regarding 20 minutes. Neat for 10 minutes on a rack right before unmolding. Great Even though sizzling. Can make one 10- to 11-inch (25- to 28-cm) tart.","directions":"","url":"https://recipe.bluelayer.org/recipe/2485/walnut-tart"},{"id":"2484","title":"TORTA DI NOCCIOLE","ingredients":"Hazelnut Cake 1⅔ cups (200 gr) hazelnuts ¾ cup (150 gr) sugar A large pinch of salt 5 large eggs, divided Toast the outrageous at 350° F (175° C) for 20 to 25 minutes, the darkness remaining a make any difference of flavor. Wrap the sizzling outrageous in a kitchen area towel, hesitate 10 minutes, and then rub them vigorously, in the towel, to remove maximum of the skins. Grind the skinned ridiculous with the sugar and salt in a food items processor, pulsing, until they are no finer than coarse cornmeal (or seek the services of a hand nut grinder and then add the sugar and salt). in a superior bowl, mix this blend carefully with the egg yolks. Warm the oven to 375° F (190° C). Grease and flippantly flour a 10- to 11-inch (25-cm) diameter cake pan. Combat the egg whites until they precisely style rigid peaks. Blend the crushed whites with the nut-and-yolk mixture by thirds, blending them adequately with a plastic spatula. Substantially of the loft will be misplaced, still combine carefully consequently that more than enough air continues to be to lighten the cake. Fill the published pan, and bake until the cake shrinks versus the pan all over — about 30 minutes. Neat 10 minutes and unmold on to a rack, trying to keep the best up. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2484/torta-di-nocciole"},{"id":"2483","title":"POUND CAKE","ingredients":"1 cup (250 gr) unsalted butter at incredibly hot room temperature ½ teaspooon salt 1⅛ cups (250 gr) sugar 1 teaspoon crushed cardamom seed The finely grated zest, devoid of white pith, of 2 lemons 5 hefty eggs at scorching space temperature 1¾ cups (250 gr) all-explanation flour ⅔ cup (100 gr) dried currants In a marginally sizzling bowl, overcome the butter and salt with an electrical beater. add the sugar slowly but surely although proceeding to combat; the shade will lighten. add the cardamom and zest, and overcome 2 to 3 minutes, till you can view that the sugar is made up of started out to dissolve. One at a period, correctly fight in the eggs. Heat the oven to 275° F (135° C). Sift 50% the flour into the batter, and involve it by way of stirring and smearing with a plastic spatula; then sift, stir, and smear in the chill out of the flour. Sprinkle the dried currants previously mentioned the batter, breaking up clumps, and mix them in. Shift the batter to a buttered, evenly floured practically 1½-quart (1.5-lt) mould, these as a rectangular loaf pan or a spherical one with a central tube. Faucet the mould to settle the batter. Bake the cake till it specifically starts off to pull absent versus the aspects of the pan, 1¼ to 1½ several hours, anytime it will consist of practically doubled in measurement. Great it in the pan on a rack for 10 minutes, and then unmold it. Make it possible for it to total cooling, wrap it effectively within plastic, and retailer it in the fridge, nonetheless serve it at room temperature. Tends to make one 2-pound (900-gr) cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/2483/pound-cake"},{"id":"2482","title":"UNSWEETENED APPLE PIE WITH MAPLE SAUCE","ingredients":"2 fat (1 kg) tart apples, peeled, cored, and sliced Butter or lard for greasing the pie plate Flaky pastry to line a 10-inch (25-cm) tart mildew 1 cup (250 ml) maple syrup 2 egg whites at house temperature A bodyweight pinch of product of tartar, if you Use a noncopper bowl Heat the oven to 375° F (190° C). Prepare the sliced apples in a greased 10-inch (25-cm) steel or ceramic pie plate, deep adequate that the fruit doesn’t boil around. Roll out the chilly pastry and deal with the apples with it, trimming and forming a awesome benefit, urgent to seal it to the pan, and chopping slits for steam. Bake until the apples are gentle and the crust is brown, about 40 minutes. About medium-higher heat, boil the syrup — which will foam up, as a result seek the services of a larger sized pan than you may perhaps consider you will need — until it types a great thread anytime poured in opposition to a spoon, relating to 10 minutes. Instantaneously get the pot in opposition to the flame and retain it scorching around the stove. Whisk the egg whites until they only style rigid peaks, possibly in a copper bowl recently cleaned with lemon juice or vinegar and salt, rinsed, and dried (or in a noncopper bowl, including the product of tartar). Then add the syrup in a skinny move even though proceeding to fight. Although the syrup is thoroughly provided, the meringue sauce will be thick still flowing. serve it with the heat pie. Tends to make 1 pie and a whole lot of sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2482/unsweetened-apple-pie-with-maple-sauce"},{"id":"2481","title":"BRIOCHE PLUM TART","ingredients":"BRIOCHE DOUGH 2 cups (250 gr) unbleached all-rationale flour ½ teaspoon (2 gr) prompt yeast 2 tablespoons sugar 3 tablespoons very hot water 3 huge eggs at house temperature ½ teaspoon salt 9 tablespoons (125 gr) unsalted butter at room temperature 1 egg yolk merged with 1 teaspoon water 1 to 1¼ fat (500 gr) plums Sugar 1 cup (250 ml) heavy cream ¼ teaspoon vanilla extract To deliver the brioche dough: in a large bowl, mixture a large handful of the flour with the yeast, 1 tablespoon of the sugar, the water, and 1 egg. add and make it possible for the yeast 30 minutes or further more to bubble. Then add the remaining flour and sugar, the salt, and the other 2 eggs, and mixture the sticky mix with your hand in the bowl until the ingredients are absolutely bundled. add the delicate butter, and squeeze and stir with a scorching hand to absolutely mixture it. Or in a food items processor, add a high handful of the flour with the yeast, 1 tablespoon of the sugar, the water, and 1 egg; pulse, scrape the facets, and pulse back. Be reluctant 30 minutes or extra for the yeast to bubble. Then add the take it easy of the flour and sugar, the being eggs, and the salt, and procedure for 25 seconds. add the butter and technique to add things like it entirely. A stand mixer with a dough hook moreover performs very well; with that, add the butter bit by bit, in ingredients. The moment the dough is blended, go it to a large bowl, and go away it to add bit by bit, included, in a amazing location — 50° to 70° F (10° to 21° C). Unless of course sizzling temperature unavoidably accelerates the fermentation, the dough need to add gradually about 10 to 12 several hours. Deflate it by way of urgent down with an open hand after it is made up of improved by means of 2 to 2½ periods, above halfway in the course of the increasing season. Enable it to boost as a lot once again, deflate once again, deal with tightly with plastic, and refrigerate. To gather the tart: Correctly butter an 11- to 12-inch (28- to 30-cm) metal tart mildew with a detachable backside. Convert the chilly brioche dough out on to a floured counter. Maintaining the best and backside surfaces of the dough very well dusted with flour, roll out it specifically broader than the mildew. Fold the dough in quarters on to alone, and move it to the mildew; open and prepare it, fitting the dough as a result the edges add a little bit up the aspects. Fold the edges in, if demanded, to deliver a border — a briefly unpleasant visual appeal will be hidden via afterwards escalating. Brush the pastry with the egg-yolk glaze. Have on’t permit it work down amongst the brioche and the pan or it could possibly glue them with each other. Halve and pit the plums and prepare them on top, reduce aspect up. Making use of a sieve, sprinkle sugar previously mentioned the dough and fruit. cover the tart with a much larger inverted bowl, and go away it in a heat issue to boost via about 2½ moments. (The plums’ juices could be drawn out to blend with the dough particularly down below to deliver a custardy intermediate layer in the baked tart.) Warm the oven to 375° F (190° C), and bake till the pastry is perfectly browned and begins to shrink to the pan — 20 to 25 minutes. Great quickly prior to unmolding on to a rack. serve the tart even now hot (I put it in to bake particularly just before the dinner starts off) with the product, whipped, flavored with vanilla, and sweetened to taste. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2481/brioche-plum-tart"},{"id":"2480","title":"CINGHIALE COLLE CASTAGNE","ingredients":"Wild Boar with Chestnuts 2½ weight (1 kg) boned wild boar shoulder 4½ cups (1 lt) crimson wine 2 stalks celery with leaves, slice in 1-inch (2-cm) parts 2 carrots, peeled and lower inside 1-inch (2-cm) areas 1 or 2 branches each and every of rosemary and fresh sage (in any circumstance, not the normal industrial dried sage) 1 entire clove or a small pinch of ground clove Black pepper Relating to 30 chestnuts Very good, new-tasting olive oil Salt Minimize the wild boar into approximately 2-inch (5-cm) cubes, after the grain and office of the muscle groups as substantially as opportunity pretty than slicing throughout them. Marinate the meat for 1 to 2 times in the crimson wine, celery, carrots, herbs, clove, and a grind of pepper. Slash an X into the rounded aspect of every chestnut. Put the chestnuts in boiling water for 8 minutes, and remove the pan in opposition to the warm. Get 4 or 5 chestnuts at a season versus the warm water, squeeze them frivolously to loosen the husk and pores and skin, and peel them, which includes all the inside pores and skin, employing the idea of a sharp knife to support if essential. Test to preserve the mad full. If the pores and skin starts off to hang as the insane interesting, return them to the warm water and then attempt once more. Odor and, if you’re unsure, flavor any suspect chestnut; discard it if it doesn’t flavor obviously of chestnut. Remove the meat, greens, rosemary and sage, and entire clove against the marinade. Dry the meat, and brown it in the olive oil in a large, deep lidded pan above medium heat. Individually, convey the marinade to a boil, and skim it. add it to the meat alongside with the reserved veggies and seasonings. Evenly salt the liquid, and add a tiny excess wine if essential to immerse the meat. Cook, lined, at a naked bubble for 1½ hrs — assuming a really wild animal; potentially 1 hour for farmed wild boar. Remove and discard the veggies and seasonings, diligently skim the excess weight to the appear, and add the peeled chestnuts. Cook carefully for a further 1½ to 2 hrs, possibly simply 30 minutes for farmed wild boar, or until the meat is soft. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2480/cinghiale-colle-castagne"},{"id":"2464","title":"POLPETTE DI CARNE","ingredients":"Meatballs 1 or 2 cloves garlic, finely chopped Fine, fresh-tasting olive oil or unsalted butter 1 pound (500 gr) ground chicken, veal, or beef A slash of white bread, torn within areas, adequate to fill around 1 cup (a 125-ml evaluate) A very little milk or water ¾ cup (relating to 60 gr) grated Parmigiano-Reggiano or pecorino cheese A handful of chopped parsley ½ teaspoon dried or around 3 days as considerably incredibly finely chopped fresh herbs (look at observe over) 3 large eggs Salt and black pepper Comfortable or dry breadcrumbs for frying 1½ cups (350 ml) broth, stock, or tomato sauce Cook the garlic in a small olive oil or butter over medium-reduced heat until it is translucent still not coloured. Eradicate the meat to a hard paste in a mortar or foods processor, and Area it in a heavy bowl. Melt the bread in a minor milk or water for a number of minutes, then squeeze out utmost of the liquid and add the bread to the meat, alongside with the garlic, cheese, parsley, other herbs, eggs, and salt and pepper. Mixture effectively. Kind the expert meat into polpette, which is to say balls around the sizing of a very little mandarin orange and equally flattened; roll them inside breadcrumbs. (The bread-lined, raw polpette can be kept in the fridge for a couple of several hours right up until mealtime.) Brown them in butter or oil above medium warm, turning, until cooked in the course of, more than 15 minutes. add the broth, stock, or tomato sauce, and simmer to frivolously do away with the liquid to a sauce, turning the polpette all over again. add salt and pepper to taste. Serves 4 to 6, just after a bowl of pasta with a meatless sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2464/polpette-di-carne"},{"id":"2456","title":"Chicken “ROASTED” Within just BUTTER","ingredients":"Chicken “ROASTED” in BUTTER WITH SAUTERNES SAUCE A chicken, weighing regarding 4 to 5 weight (around 2 kg) Salt and black pepper Dried thyme ¼ cup (50 gr) unsalted butter 2 bay leaves 1 carrot, finely diced 1 stalk celery, finely diced 1 onion, finely diced 1 cut (relating to 1 ounce or 25 gr) dry-treated (prosciutto-design) ham or 2 times as considerably light ham ¾ cup (175 ml) or even further Sauternes A lemon, for juice Dry the chicken with a paper towel, and period it all above with salt, pepper, and thyme. in stage of trussing, jerk every leg consequently it continues to be specifically, and then fold it again into position. Select a large nonreactive pot exactly high ample to retain the chicken; level a steel heat diffuser down below it, and in it carefully soften the butter. add the bay leaves and the chicken, add, and cook around reduced warm, turning the chicken as soon as or two times consequently it browns top and backside; nonetheless hold the breast largely up as a result as not to overcook it via a lot. Soon after more than 30 minutes, add the carrot, celery, onion, and ham consequently they brown in the backside of the pot. Retain the pot included except if to stir the veggies when or 2 times. While the chicken is performed—potentially 50 minutes completely—remove it to a heat platter. If the greens aren’t however completely brown, obtain and cook them more, stirring. Discard the bay leaves and ham. Deglaze the pot with the ¾ cup (175 ml) of Sauternes, add ½ cup (125 ml) of water, and then cautiously skim off all the fat. Prevent the liquid to the regularity of a sauce. Style and, as needed, add salt, a minor lemon juice, and maybe further more wine. Shift the chicken to a platter, and carve it at the desk, passing the sauce. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2456/chicken-roasted-within-just-butter"},{"id":"2452","title":"COQ AU VIN","ingredients":"Chicken within Pink Wine Unsalted butter, lard, or high quality, new-tasting olive oil or a further superior, light cooking oil Salt and black pepper A chicken, weighing 4 to 5 fat (regarding 2 kg), reduce into 8 areas: 4 ingredients of breast somewhere around equivalent inside dimensions (which add the wings hooked up to 2 of them) additionally 2 thighs and 2 drumsticks 2 carrots, peeled and lower in limited ingredients 2 large or 3 medium onions, quartered lengthwise ¼ cup (30 gr) all-cause flour 2 cloves garlic A deal of herbs (1 bay leaf, a several fresh celery leaves, 2 or 3 branches of fresh thyme—or add dried thyme right to the pot—and 50% a dozen branches of fresh parsley, tied with each other) 1 to 2 cups (250 to 500 ml) chicken stock 1 to 2 cups (250 to 500 ml) purple wine 15 to 20 kid onions, optional 1 or 2 slices (100 gr) lean salt pork or pancetta without rind, about ¼ inch (6 mm) thick, minimize crosswise into lardons, optional ½ pound (250 gr) white button mushrooms, remaining full if they’re tiny, differently quartered, optional Soften 2 tablespoons of fat in a heavy, large nonreactive pot with a add. Frivolously salt and pepper the sections of chicken and brown them in the weight, turning to coloration all aspects—relating to 30 minutes. Remove the chicken and preset it apart. add the carrots and quartered onions and cook them bit by bit, stirring and turning until the onion is practically cooked. add the flour, and convert and stir the veggies for a few of minutes consequently the flour starts to cook. Return the chicken to the pot, add the garlic and herbs and ample stock and wine to approximately address the meat. Cook Really gradually, included, making use of a warm diffuser if needed consequently that the contents scarcely bubble, until the chicken is gentle—relating to 15 minutes for the breast of a younger chicken (a minor even further for the piece with the wing), and relating to 10 minutes further for the legs. (The best temperatures are about 150° F, or 65° C, for the white meat and 160° F, or 70° C, for the darkish.) Remove the ingredients as they are accomplished to a heat, included dish. Discard the carrots. Put the cooking liquid alongside with the onions, garlic, and herbs all through a sieve, urgent consequently the comfortable onion and garlic move all through and discarding whichever stays. Boil the onion-crammed liquid slowly but surely in the pot to get rid of it a bit, inserting the pot off middle and 2 or a few instances eliminating the excess weight and pores and skin that sort on the seem, for as extended as 50% an hour. The sauce need to be nearly free of charge of bodyweight, and accurately thick more than enough to coat the meat. Style and period as expected. Though the sauce is slowly but surely effervescent, cook the little one onions bit by bit to golden in a coated pan with 1 tablespoon (15 gr) of butter and a couple of spoonfuls of water. Put the lardons into a pan of chilly water, carry them to a boil, anxiety, and rinse in chilly water. Sauté them, found, within 1 tablespoon (15 gr) of fat till the edges only commence to crisp; drain them on a paper towel and maintain them sizzling. Sauté the mushrooms in butter. Reheat the chicken quickly in the sauce, and add the garnishes of mushrooms, small onions, and lardons. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2452/coq-au-vin"},{"id":"2449","title":"SALMON “SOUFFLÉ”","ingredients":"1 lower to medium onion, finely chopped A reduced inside stalk of celery with a couple of of its leaves, finely chopped 3 tablespoons (45 gr) butter ¼ cup (60 gr) all-rationale flour 1¼ to 1½ cups (300 to 350 ml) chilly milk 6 large eggs, divided 2 cups (400 gr) cooked salmon, pores and skin discarded, weakened up wonderful About ¾ cup (40 gr) finely chopped flat-leaf parsley, calculated without having compacting Nutmeg ¼ to ½ teaspoon Worcestershire sauce Salt and black pepper ¾ teaspoon product of tartar, if you use a noncopper bowl Cook the onion and celery carefully in the butter until they are translucent and considerably smooth. Stir in the flour and cook 1 instant. add the milk all at the moment and quickly whisk the mix. Stir constantly, if possible with a sq.-edged picket spatula that will efficiently deal with the complete backside of the pan, until this béchamel sauce thickens and will come to a constant bubble. Off the heat, stir in the egg yolks. In a higher bowl, add the béchamel, salmon, and parsley. Grate in a tiny nutmeg, hardly ample to discover, and add Worcestershire sauce to taste. Period properly with salt and pepper, bearing in brain that the egg white foam, however to be supplemental, will dilute the style. Warm the oven to 375° F (190° C). Butter and flour an 8-inch (20-cm) soufflé mildew. in a superior copper bowl, recently cleaned with salt and vinegar or lemon juice, rinsed, and dried (or in a noncopper bowl, introducing the product of tartar), whisk the egg whites until they specifically style rigid peaks. Whisk a quarter of the crushed whites into the salmon mixture. Fold in the unwind via thirds. Fill the mould, and bake right up until thoroughly mounted, every time a low blade inserted in the heart will come out fresh—around 30 minutes. Serves 4 to 6 for lunch or a gentle evening meal.","directions":"","url":"https://recipe.bluelayer.org/recipe/2449/salmon-souffl"},{"id":"2445","title":"FISH QUENELLES","ingredients":"PANADE ½ cup (125 ml) milk 3 tablespoons (45 gr) unsalted butter ⅝ cup (85 gr) all-motive flour 1 heavy egg FORCEMEAT 14 ounces (400 gr) unbelievably new fish, usually pike or pickerel (as an alternative Really enterprise sole or flounder, or salmon), with no bones, pores and skin, or dim fatty bits Egg whites against 5 hefty eggs (150 ml whites) 1¼ cups (300 ml) heavy cream 1½ teaspoons (10 gr) salt ¾ teaspoon (2 gr) white pepper, freshly ground 1 quart (1 lt) Crayfish or Lobster Coulis for Quenelles (view following recipe) Cooked crayfish tails (8 to 10 tails and a entire crayfish on each and every plate) or areas of cooked Lobster to 2 1¼-to 1½-pound (500- to 750-gr) Lobsters, to garnish the quenelles To deliver the panade: Convey the milk and butter to a boil previously mentioned medium-large heat in a tiny pot. Remove in opposition to the flame, stir in the flour, and return to the flame, proceeding to stir until the mixture kinds a ball. Put this into the foodstuff processor; be reluctant a instant though it cools somewhat. add the egg and procedure till tender. Spread the mix on a plate, add with plastic wrap, and refrigerate until extensively chilled. To deliver the panade forcemeat: Slice the fish into approximately ½-inch (1-cm) cubes. Put them on to a plate and in the freezer until the edges start out to freeze, around 20 minutes. Put about ½ cup (100 gr) of the panade in the food items processor, and course of action until very well provided. add the chilled fish and avoid it to a really gentle purée, processing about 90 seconds. With the product operating, slowly and gradually add the egg whites, getting about 90 seconds to do consequently — have on’t add them as well suddenly or chunks of fish could stay in the purée. At the close, if the mixture is no for a longer period ice chilly, put it, even now in the bowl of the food items processor, into the freezer for a several minutes. With the bowl of purée again in Area and the product on, add the product in a slim flow; change off the gadget as shortly as the product is involved. Specifically in hot climate, overprocessing may possibly curdle it. Time with salt and white pepper, and technique Really quickly. (White peppercorns aren’t as aromatic as black, nevertheless they can be beautiful constructive, and in Individuals light sauces, they’re regular. Superior, Sadly, to Use black or no pepper at all than preground white.) To create quenelles: Common quenelles are effortlessly the panade forcemeat, absolutely nothing much more, fashioned in ovals utilizing 2 tablespoons dipped in chilly water. The ovals are missing into hardly simmering water and temporarily poached. (It’s a lot quicker and takes considerably less capability to rather oven-poach the blend in ramekins, as with mousselines in the difference less than.) The quenelles can be fashioned in progress, cooked, cooled, put into a container of chilly water, and perfectly chilled in the fridge prior to later on remaining reheated and served, which possibly offers superior achievement. To serve the quenelles, reheat them in carefully simmering water for above 5 minutes until warmed throughout, and then, utilizing a slotted spoon, add them to a pot stuffed with the crayfish or Lobster coulis. Address, and warm in a 400° F (200° C) oven for a pair minutes until the quenelles are a little puffy (still left much too long, they puff as a result a great deal that they flip overdelicate and inclined). serve routinely with a good deal of the coulis and the crayfish or Lobster garnish. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2445/fish-quenelles"},{"id":"2441","title":"DEEP-FRIED OYSTERS","ingredients":"1¾ cups (250 gr) unbleached all-motive flour ¼ teaspoon salt Sufficient superior olive oil or other gentle cooking oil for deep-frying 1 tablespoon brandy ¾ cup (175 ml) beer ¾ cup (175 ml) chilly water 4 dozen oysters, assuming medium-sized meats, even further oysters if they’re low A weight pinch of product of tartar, if you employ the service of a noncopper bowl 2 egg whites Level the flour and salt in a bowl and stir in 1 tablespoon of oil and the brandy, beer, and water, functioning the batter minimally, specifically sufficient to clear away lumps. Fastened the batter apart to loosen up. Shuck the oysters, if they aren’t now shucked, and vacation put the meats in a colander to drain, with a bowl underneath. (With recently harvested oysters, the alcohol versus shucking and against the colander is a luxurious to help save for fish soup and sauces.) In a copper bowl, recently cleaned with lemon juice or vinegar and salt, rinsed, and dried (or in a noncopper bowl, incorporating the product of tartar), whisk the egg whites right up until they particularly style rigid peaks. add them to the batter, blending as a result there is no streak of white. in a large-sided pot perfect for deep frying, or in a exceptional deep-fryer, heat virtually 1½ inches (4 cm) of oil to about 390° F (200° C) — Whilst the temperature is directly, a very little spoonful of batter will brown within about a second. Dry the oyster meats in a paper towel and, doing work in batches, coat them inside batter and brown them in the oil without crowding the pot, turning after, about 5 minutes. Drain on paper towels and serve each individual batch as it’s carried out. Serves 4 as a large class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2441/deep-fried-oysters"},{"id":"2440","title":"MOUCLADE","ingredients":"Mussels inside Product Sauce In excess of 40 saffron threads or ½ teaspoon curry powder, optional 1½ cups (350 ml) white wine 4 to 5 weight (2 kg) cleaned mussels 1 tablespoon (15 gr) unsalted butter 1 tablespoon all-cause flour 1 clove garlic, finely chopped 1 onion (in excess of 100 gr) or 1 shallot (about 35 gr), finely chopped ¾ cup (175 ml) heavy cream ½ cup (125 ml) finely chopped parsley Black pepper 1 egg yolk, optional A lemon, for juice Pour ¼ cup (60 ml) of boiling water around the saffron threads, and go away them to steep. Make your mind up a large pot vast plenty of that the mussels style a solitary layer, or cook them within 2 pots or in batches. Pour in the wine, change the heat to large, add the mussels, and address tightly. The mussels will open inside 2 to 8 minutes, based on their sizing, the depth of heat, and the range in relation to the width of the pot. The moment in excess of 2 minutes, stir to redistribute the mussels. Once fifty percent comprise opened, to prevent overcooking, get started reducing the open types with tongs or a slotted spoon to scorching soup plates. Discard any that continue being close right after 8 minutes. Remove the ultimate shell in opposition to each open mussel and Space the mussels in a incredibly hot oven dish just higher adequate to preserve them. Address the dish and put it in a very hot place, these kinds of as a Really lower oven. Work a metallic spoon in excess of the backside of the pot to watch no matter if the liquid involves grit. If not, pouring it all through a fine-meshed steel strainer will do; in a different way, line the strainer with a fabric. Soften the butter in a hefty saucepan more than medium warm, involve the flour, and cook 1 second, stirring. Whisk in the heat mussel alcoholic beverages, small via small, to deliver a comfortable sauce. add the garlic and onion; cook 10 minutes around reduced warm. Off the heat, add the product, parsley, and curry powder or saffron threads within their water; grind inside pepper. Then mixture in the egg yolk and cook, stirring regularly with a wood spoon or spatula as a result as to cover the full backside of the pan, specifically until the initial small bubbles seem to be at the aspects. Off the warm, squeeze in lemon juice to taste, and, if required, skinny the sauce with water to the regularity of heavy cream. Pour it lightly over the mussels. heat them for the duration of, 10 to 15 minutes in a 350 ° F (175 ° C) oven or, far better, a handful of minutes below a broiler, cautiously viewed. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2440/mouclade"},{"id":"2436","title":"MARYLAND CRAB CAKES","ingredients":"A superior handful of tender still rather superior white bread, devoid of crust 1 egg A tiny heavy cream, if the crabmeat seems to be dry 1 pound (500 gr) lump or jumbo lump blue crabmeat 1 tablespoon sherry vinegar 2 tablespoons chopped parsley Salt and black pepper Pink pepper (cayenne) About ¾ cup (approximately 75 gr) dry bread crumbs, grated or beaten fine with a rolling pin Clarified unsalted butter Soak the bread within water for 15 minutes, then squeeze out what water will arrive, leaving above ½ cup of pasty bread. Mash this gentle. mixture it with the egg and, if required, the product. Carefully blend the bread paste, crabmeat, vinegar, and parsley; period with salt and black and purple peppers. Kind into 3 cakes and coat with dry breadcrumbs. Fastened a frying pan with ⅛ to ¼ inch (3 to 6 mm) of clarified butter more than medium warm and brown the cakes on each facets, possibly 10 minutes completely. Serves 3 as a principal class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2436/maryland-crab-cakes"},{"id":"2434","title":"ZUCCHINI PUDDING","ingredients":"2 excess weight (1 kg) zucchini, no a lot more than 10 inches (25 cm) very long 2 teaspoons salt 5 tablespoons (75 gr) unsalted butter 5 tablespoons (40 gr) unbleached all-motive flour 1 cup (250 ml) chilly milk 1 onion, finely chopped 4 heavy eggs, crushed Around ⅜ teaspoon dried oregano or blended dried herbs, specially thyme and Greek oregano, nonetheless optionally way too marjoram and savory Salt and black pepper Grate the zucchini coarsely and mix it with the salt in a heavy bowl. Fastened it apart for at bare minimum ½ hour. When the zucchini sits, create a uncomplicated béchamel sauce. Soften 4 tablespoons (60 gr) of the butter in a saucepan in excess of medium heat, stir in the flour, and cook, stirring, for 1 instant. add the chilly milk all at the moment and quickly whisk the blend tender, masking the full backside of the pan, then stir regularly with a picket spatula or spoon until the mix thickens and bubbles. Acquire the pan versus the heat and add it as a result the show up of the sauce doesn’t dry out. Drain the zucchini in a colander. Using a quarter of it at a year, squeeze it tough among your arms to expel a lot of the humidity. Established the zucchini apart. Cook the onion in the remaining tablespoon of butter in a vast frying pan about small warm, stirring, right up until it is translucent however not coloured. add the zucchini and cook, stirring and turning until it is cooked all through, around 15 minutes. add the veggies with the béchamel in a large bowl and mix in the eggs. add the oregano, flavor and period with salt if needed, and grind in pepper. Warm the oven to 400° F (200° C). Oil or butter a 7- to 9-inch (18- to 23-cm) diameter soufflé dish, or a different oven dish these kinds of as an oval up to 8 by way of 12 inches (20 by means of 30 cm). Fill it with the pudding mix and bake until swollen and brown — 30 to 40 minutes. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2434/zucchini-pudding"},{"id":"2432","title":"CELERY ROOT AND POTATO PURÉE","ingredients":"2 fat (900 gr) celery root, peeled and quartered 1 superior onion, finely sliced 4 tablespoons (50 gr) or additional unsalted butter 1½ fat (700 gr) floury potatoes Salt and pepper Boil the celery root until soft, approximately 15 minutes. Drain, booking a cup of the liquid. Purée the celery root in a food items processor, unless of course the roots add woody fibers. If they do, put them throughout the fine holes of a foods mill and then throughout a fantastic strainer. In a coated, large pot, stew the onion inside ½ tablespoon (7 gr) of the butter previously mentioned reduced warm, stirring often, until the slices are absolutely limp and translucent—have on’t allow for them shade. In the meantime, peel the potatoes, slice them into higher areas, and bring to a boil, commencing within chilly water; or, ideally, bake them full within their skins in a 425° F (220° C) oven, then halve them and spoon them out of their skins. Eradicate the scorching potatoes to a purée alongside one another with the onion by way of passing them throughout the great holes of a foodstuff mill (a foodstuff processor pitfalls developing glutinous potatoes). Mix all a few veggies in a large saucepan, add the getting butter, skinny if important with some of the reserved cooking liquid, and period with salt and pepper. Serves 4 or 5.","directions":"","url":"https://recipe.bluelayer.org/recipe/2432/celery-root-and-potato-pur-e"},{"id":"2424","title":"EGGPLANT AND TOMATO","ingredients":"1 pound (500 g) eggplant, peeled and minimize within ¾-inch (2-cm) cube 1 tablespoon salt Very good, clean-tasting olive oil 1 pound (500 gr) tomatoes, peeled, seeded, and coarsely chopped Black pepper About a dozen branches flat-leafed parsley 1 clove garlic Mix the eggplant with the salt and allow for it to launch its liquid for at small ½ hour. Rinse and drain it. in a huge nonreactive frying pan more than medium warm, cook the eggplant right up until smooth in ¼ cup (60 ml) olive oil, stirring against period to period, around 15 minutes. Whilst the eggplant is cooking, peel, seed, and chop the tomatoes. in a different nonreactive pan above medium heat, cook the tomatoes in a very little olive oil till soft, about 10 minutes. mix the 2 veggies, seasoning nicely with salt and pepper. Finely chop the parsley leaves and garlic soon in advance of serving and sprinkle them on top of the veggies (for visual appearance) or stir them in (for style). Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2424/eggplant-and-tomato"},{"id":"2423","title":"ERBAZZONE","ingredients":"Savory Pie of Veggies Relating to 2½ excess weight (1 kg) veggies these kinds of as beet, spinach, Swiss chard, or a mixture, effectively washed 2 tablespoons (25 gr) unsalted butter ¼ pound (100 gr) lardo (remedied pork stomach) or pancetta, chopped 1 or 2 cloves garlic, finely chopped 1 onion or fifty percent a dozen or a lot more green onions, which includes optimum of the green, chopped 2 high eggs ¼ pound (100 gr) grated Parmigiano-Reggiano Salt and black pepper Dough to deliver a 10- to 12-inch (25- to 30-cm) 2-crust pie, chilled Dependent on your amount of vegetables, pull the more durable stems to the beet and spinach leaves and slice absent the ribs to the chard. Put the vegetables, with drops of the washing water continue to clinging, into a heavy pot. Cook, coated, around medium warm, stirring as soon as or 2 times, until wilted, 8 to 10 minutes. Drain and thrust on the vegetables to expel added humidity. Chop perfectly. In a small pan, carefully cook alongside one another the butter, lardo, garlic, and onion, proceeding until the garlic and onion are translucent however not at all coloured. in a bowl, blend this soffritto with the veggies, eggs, and Parmigiano. Year with salt and pepper. Heat the oven to 425° F (220° C). Roll out the chilled pie dough to create 2 levels, one a bit larger sized than the other. Line a pie pan or baking sheet with the bigger, and slim the edges consequently as to go away a ½-inch (1-cm) border. Fill the dough with the vegetables blend, folding the border previously mentioned the filling all more than. Evenly damp the unveiled dough. top with the minute layer of dough as a result it handles the moist border, and slender the excess. Drive carefully in the vicinity of the edges to seal the 2 levels and prick the final with a knife or fork. Bake right up until very well browned, over 30 minutes. serve scorching or at area temperature; in the latter situation, neat the pie on a rack as a result the backside stays crisp. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2423/erbazzone"},{"id":"2422","title":"Significantly AU CHOUX","ingredients":"Cabbage Pudding 1 pound (500 gr) cabbage ¾ cup (100 gr) unbleached all-reason flour 2 heavy eggs 1 cup (250 ml) milk Salt and black pepper 1 tablespoon rendered goose or duck weight (or chicken pounds in a pinch) Discard the coarse outer leaves of the cabbage, main it, and chop it in hefty parts. Cook it for 5 minutes in boiling effectively-salted water, and drain it perfectly. heat the oven to 425° F (220° C). Whisk the flour, eggs, and milk into a batter, combine in the cabbage, and time effectively with salt and pepper. With the excess weight, grease a gratin dish, this sort of as an 8-by way of-12-inch (20-via-30-cm) oval, or a 10-inch (25-cm) solid-iron frying pan, and warm it in the oven until the weight is just about smoking, about 10 minutes. Stir the pudding mixture and fill the warm dish or pan. Bake until swollen and partially browned, 20 to 25 minutes. serve sizzling. Serves 4 as a to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2422/significantly-au-choux"},{"id":"2421","title":"ASPERGES, SAUCE MALTAISE","ingredients":"Asparagus with Blood-Orange Hollandaise 2 to 3 excess weight (1.25 kg) asparagus, demanding finishes damaged off and the stalks peeled 1 tablespoon lemon juice, white-wine vinegar, or cider vinegar, as well as far more if essential Yolks in opposition to 3 huge eggs 2 sq. inches (5 cm sq.) orange zest (no sour pith) in 1 or 2 ingredients 1 cup in addition 2 tablespoons (250 gr) unsalted butter, chilly, lower in approximately ½-inch (1-cm) cubes A blood orange for juice A lemon, for juice, optional Salt Convey at minimum amount 2 gallons (8 lt) of effectively-salted water to a boil. If the asparagus spears assortment a great deal in thickness, you can independent them by means of dimension and tie them in bundles regarding 2½ inches (7 cm) throughout. Slip them into the pot and perspective intently, since asparagus suddenly Makes being overcooked. just-desired slender spears are accomplished in as small as 2 minutes, the fattest in no further than 5. More mature spears just take for a longer period. With working experience, you can notify the doneness via the course the spears droop; in another way, watch with a fork or a flavor. Drain them properly and wrap them in a towel to hold them incredibly hot and soak up more dampness. In a very little nonreactive saucepan, boil the tablespoon of lemon juice or vinegar with 2 tablespoons of water for a couple of times to get rid of the sum through fifty percent. Get the pan to the heat, hesitate a instant for it to awesome, then whisk in the egg yolks. Issue this pan in a different, much larger one that contains scorching nevertheless not boiling water, and progress to whisk as the mix foams and a little thickens — be certain to get the pan versus the heat in advance of the egg commences to curdle. add the orange zest. add the cubes of butter couple of at a year, whisking to sort an emulsion. Return the pot to the scorching water for far more heat, as required, to soften the butter yet not curdle the egg. Whisk in orange juice, minor through very little, to taste, without including consequently a great deal that the saucelike regularity is missing. If the orange juice transpires not to be unbelievably acidic, squeeze inside some lemon juice. Style and year with salt. Move the sauce throughout a fine strainer. Reheating challenges curdling, as a result if the sauce received’t be served quickly, keep it in a very hot stage — this sort of as about sizzling water, protected — for no further than fifty percent an hour. Whisk back ahead of serving previously mentioned the properly-drained asparagus, warm or tepid, on incredibly hot plates. Generates plenty of sauce for 2 to 3 excess weight of trimmed asparagus, which may possibly serve 4 to 6 men and women, the selection of asparagus absolutely everyone will try to eat dependent on its deliciousness.","directions":"","url":"https://recipe.bluelayer.org/recipe/2421/asperges-sauce-maltaise"},{"id":"2419","title":"LETTUCE SALAD WITH ROQUEFORT AND WALNUTS","ingredients":"3 ounces (85 gr) Roquefort cheese ½ to ¾ cup (120 to 180 ml) heavy cream Meats against 4 or 5 walnuts, amazingly finely chopped 1 tablespoon finely slash fresh chives Black pepper 1 tablespoon white-wine or cider vinegar Salt Velvety butterhead lettuce Belgian endive, in crosswise slices, or mâche Mash the cheese somewhere around with a fork, and mix it with ½ cup (120 ml) of product, the walnuts, chives, and freshly ground pepper. Simply prior to serving, add the vinegar and slim as necessary with even further product. Flavor and add salt, if needed. Throw the veggies with the dressing — not all may perhaps be required, based on the veggies and their amount. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2419/lettuce-salad-with-roquefort-and-walnuts"},{"id":"2417","title":"SALADE FRISÉE","ingredients":"2 ounces (50 gr) lean salt pork or pancetta with no rind 1 tablespoon (15 gr) unsalted butter 1- or 2-working day-previous “state” bread slash into ½- to ¾-inch (2-cm) cubes, sufficient to create somewhere around 2 cups (or fill a 500-ml evaluate), for croûtons 1 medium to large thoughts curly chicory Crimson-wine vinegar Salt and black pepper Top quality, fresh-tasting olive oil 1 clove garlic, rather finely chopped Dijon mustard with some chunk, to a fresh jar 1 extremely fresh egg for poaching or 2 eggs for boiling (a significantly less fresh egg peels further more effortlessly) Reduce the pork to the grain into ¼-by means of-¼-inch (6-by way of-6-mm) lardons. Put the lardons into a pan of chilly water, carry them to a boil, then anxiety and rinse inside chilly water. Sauté them in the butter until the edges precisely start out to crisp; drain on a paper towel and preserve incredibly hot. Tear the chicory leaves into ingredients, discarding the coarse green strategies, and put them into an a lot more-superior salad bowl. Combine a vinaigrette of vinegar, salt and pepper, and olive oil, introducing the garlic and ample mustard to offer some heat, and thinning the emulsion, if required, with water to the regularity of heavy cream. Sauté the lardons and croûtons in 2 tablespoons of olive oil, turning to shade them frivolously. Remove the pan versus the warm. In the meantime, if the egg is to be poached, carry a tiny, shallow pan of water to a boil and remove it in opposition to the heat. Carefully split the egg into the water, cover the pan, and poach right up until the white is exactly preset, about 3 minutes. Or boil 2 eggs to mollet — 6 minutes for heavy eggs — and peel and quarter them. Fastened the nicely-exhausted poached egg, or the sliced mollet eggs, atop the vegetables alongside with the croûtons and lardons. Costume with the vinaigrette and mixture diligently. Serves 2.","directions":"","url":"https://recipe.bluelayer.org/recipe/2417/salade-fris-e"},{"id":"2416","title":"SCRAMBLED EGGS WITH ASPARAGUS","ingredients":"½ pound (250 gr) asparagus spears, peeled ½ cup (125 gr) unsalted butter, diced 12 large eggs Salt and black pepper Lower the asparagus into ¼-inch (5-mm) slices, leaving the strategies full. Cook the asparagus, ideas bundled, in 1 tablespoon (15 gr) of the butter over medium-small heat, stirring already and then, until smooth, about 12 minutes. Mounted the asparagus apart, leaving it in the pan to reside sizzling. Make your mind up a rather large-sided pan or a metallic bowl that can be positioned in a bain-marie — a greater pan finish of water saved precisely here a boil. Crack the eggs into a bowl and whisk them nicely with salt and a grinding of pepper. Soften 2 tablespoons (30 gr) of the butter in the pan preset specifically previously mentioned Really reduced heat or in the bowl established in the bain-marie, and pour in the eggs. Commence to stir, if possible with a wood spatula whose sq. benefit tends to make it straightforward to deal with the full cooking seem of the pan fixed right above small warm or in the bowl. Stir once in a while, still put on’t enable curds commence to sort. It can get 30 minutes or excess to execute a thick custard. Remove the eggs versus the heat just right before they obtain the sought after regularity, considering the fact that they’ll progress to cook against the residual heat. add the relax of the butter despite the fact that stirring, nevertheless moving the spatula throughout the complete backside of the pan, and then add in the asparagus. serve the eggs on incredibly hot plates. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2416/scrambled-eggs-with-asparagus"},{"id":"2415","title":"ŒUFS EN MEURETTE","ingredients":"Poached Eggs in Crimson-Wine Sauce 6 tablespoons (90 gr) smooth unsalted butter additionally extra as required 2 tablespoons all-reason flour 3 onions, chopped, or a mix of onions and leeks 3 carrots, peeled and chopped 2 bottles (1.5 lt) purple wine or 1 bottle (750 ml) purple wine furthermore an equivalent total of broth or stock 3 cloves garlic 1 bay leaf Handful of branches fresh new thyme or ½ teaspoon dried thyme 50 percent a dozen branches flat-leaf parsley 2 complete cloves A trace of freshly grated nutmeg 5 ounces (150 gr) lean salt pork or pancetta 8 slices constructive white bread Clarified butter, optional 8 heavy eggs Salt and black pepper Create the beurre manié by way of kneading 3 tablespoons (45 g) of the butter with the flour; mounted apart. Cook the onions and carrots carefully in 2 tablespoons (30 g) of the butter in a broad, nonreactive pot until the onions comprise softened nonetheless not coloured, about 10 minutes. add the liquid, 2 of the garlic cloves, and the bay, thyme, parsley, cloves, and nutmeg. Flip the warm to higher and boil right up until small by means of 50%, about 1 hour. Worry the liquid into a shallow, nonreactive frying pan, about 9 inches (23 cm) throughout. Lower the salt pork or pancetta throughout the grain into ¼-through-¼-inch (6-via-6-mm) lengths, for lardons. Put the lardons into a pan of chilly water, deliver them to a boil, anxiety, and rinse inside chilly water. Sauté them in the remaining 1 tablespoon (15 g) of butter until the edges specifically commence to crisp; drain them on a paper towel and hold them sizzling. Fry the slices of bread gradually inside clarified butter (or toast and butter them). Rub Individuals croûtons with the remaining clove of garlic and unfold them amongst 4 sizzling soup plates; continue to keep sizzling. Warm the meurette in the frying pan right up until it gradually still hardly bubbles. (To create awesome, cohesive poached eggs, it assists to split every initial into its personal minor dish.) Slip the eggs into the liquid conclude to the look. Cook them precisely until the whites are mounted — verify them with a finger — about 5 minutes. The yolks will continue to be liquid. Remove each egg with a slotted spoon, trimming any free white, and put it on a croûton. over medium warm, tiny via minor, whisk simply sufficient beurre manié into the effervescent liquid to create it a bit thick. Grind within pepper and year just evenly with salt, simply because the lardons will add excess. Pressure the sauce above the eggs and garnish with the sautéed lardons. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2415/ufs-en-meurette"},{"id":"2412","title":"CHEESE SOUFFLÉ WITH TOMATO SAUCE","ingredients":"TOMATO SAUCE 1 shallot, finely chopped 2 teaspoons Fantastic, new-tasting olive oil or unsalted butter 3 large ripe, purple tomatoes (alongside one another weighing at small 2 fat or 1 kg), peeled, seeded, and chopped Salt SOUFFLé 3 tablespoons (40 gr) unsalted butter in addition even further for the mould ¼ cup (35 gr) all-explanation flour as well as further for the mould 1¼ cups (300 ml) chilly milk 6 eggs, divided ¼ pound (110 gr) grated outdated Cheddar or Gruyère Salt Ground warm crimson pepper or pepper sauce Ground black pepper Nutmeg ¾ teaspoon product of tartar, if you employ a noncopper bowl To deliver the sauce: Cook the shallot carefully in the oil till translucent, regarding 5 minutes. add the tomatoes and cook the blend carefully right up until the greens are extensively gentle. Move the sauce all through a coarse strainer or the wonderful holes of a foodstuff mill and period with salt. To deliver the soufflé: Butter and flour a 2-quart (2-lt) soufflé mould. Previously mentioned medium heat, soften the 3 tablespoons (40 gr) of butter in a saucepan and cook the flour in the melted butter for 1 second (to diminish the uncooked flavor of the flour, it’s generally stated). To this roux, add the milk all at the moment, and routinely whisk the mix gentle. Stirring regularly, carry the sauce to a bubble over medium heat. Just take the pan to the stove. Stir in the egg yolks, then add the grated cheese and stir just plenty of to mixture. Period effectively with salt and purple and black peppers, remembering that, when the dish is baked, the style will be diluted by way of air; add a hint of grated nutmeg. Go the blend to a higher bowl. Heat the oven to 400° F (200° C). If you comprise a large unlined copper bowl, rub it with vinegar and salt, rinse and dry it with a fresh towel, and battle the egg whites in it until they specifically sort rigid peaks. For a noncopper bowl, add the product of tartar to the whites and fight them. Every time the foam is rigid ample, it will hold to the bowl; right before and following, it will slip, and it’s greater to overcome much too very little than far too significantly. Fold the crushed whites via thirds into the cheese blend, and fill the mildew. Bake for in excess of 30 minutes until, if you jostle the soufflé a little bit, it quivers in a path that usually means the exterior is preset nonetheless not nevertheless the heart (this gets to be clearer with expertise). Be reluctant a pair much more minutes simply just if you choose the soufflé absolutely preset. serve it routinely to the desk and go the sauce. Serves 3 or 4 as a primary class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2412/cheese-souffl-with-tomato-sauce"},{"id":"2411","title":"GOUGÈRE","ingredients":"Gruyère Puff Pastry ⅞ cup (200 ml) water ¼ cup (60 gr) unsalted butter ¼ teaspoon salt 1⅛ cups (150 gr) unbleached all-explanation flour 4 hefty eggs 3 ounces (85 g) Gruyère, coarsely grated, as well as even more for the ultimate Possibly milk or one egg yolk for glaze, optional Convey the water, butter, and salt to a boil in a saucepan. Remove the pan in opposition to the warm and add the flour all at the moment, stirring vigorously with a picket spoon right up until the dough detaches in opposition to the aspects of the pan and varieties a mass. Return the pan to medium warm and cook the dough, flattening it from the backside of the pan and turning it more than continually for 1 to 2 minutes, until a innovative haze of butter looks on the show up of the dough and a slim movie of dough chefs to the backside of the pan — use’t make it possible for it shade. Amazing the pan for couple of minutes off the heat. add the 4 eggs, one at a year, introducing just about every absolutely in advance of introducing the following. Stir in the 3 ounces of cheese. To deliver gougère in a ring, warm the oven to 375° F (190° C). Butter a baking sheet and, working with a few of tablespoons, prepare mounds of the dough to kind a constant 8-inch (20-cm) ring with a 2- to 3-inch (5- to 7-cm) opening in the middle. Soft the ultimate of the ring with the again of a soaked spoon, and brush with milk or with a glaze of the egg yolk crushed with 1 teaspoon of water. To deliver the gougère in petits choux, heat the oven to 400° F (200° C). Butter a baking sheet and on it mounted tiny mounds much ample aside to enable them to triple within dimension without having touching. Have on’t delicate their tops, yet do brush them with milk or the egg yolk–water glaze. Spread the remaining grated cheese above the seem of the gougère. Bake till deep golden, above 50 minutes for the ring and 25 for the petits choux at their large temperature (with such, start out monitoring after as very little as 15 minutes). If the gougère isn’t completely cooked and crisp, it may possibly collapse. Great the ring quickly on a rack, consequently the backside doesn’t melt in opposition to its private dampness, and serve scorching. The low balls are simplest consumed as before long as they’re neat more than enough to properly put in your mouth. Serves regarding 6 to 8 ahead of a evening meal or as the opening to it.","directions":"","url":"https://recipe.bluelayer.org/recipe/2411/goug-re"},{"id":"2406","title":"PUCCIA","ingredients":"Polenta with Cabbage and Pork 1 pound (500 gr) boneless fatty pork shoulder, slash in 1-inch (2-to 3-cm) cubes 1 mind cabbage (about 3 fat or 1.3 kg), outer leaves discarded, cored and thinly sliced 1 onion, chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 2 quarts (2 lt) water Salt 3 cups (440 gr) coarse polenta dinner or 3⅓ cups (500 gr) good polenta dinner Effective Piedmont cow’s-milk cheese (Raschera, Castelmagno, Bra Duro, or Parmigiano-Reggiano) Black pepper Simmer the meat and greens jointly in 2 quarts evenly salted water for about 10 minutes. Rather little by little, sprinkle in the cornmeal as a result as to prevent lumps. Around fairly small heat, move forward to cook, stirring in opposition to period to year, until the pork is utterly smooth, at small 1 hour. add more than enough cheese — grated or sliced, dependent on the sort — to offer you a marked style and year with salt and pepper. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2406/puccia"},{"id":"2405","title":"BREAD AND ZUCCHINI SOUP","ingredients":"Leaves in opposition to a small department of sage Leaves against a little department of rosemary 1 onion, finely chopped 1 clove garlic, finely chopped 2 ounces (50 gr) fixed pork back again pounds (lardo) or pancetta, finely chopped Terrific, fresh new-tasting olive oil 3 large (1 kg) ripe pink summer months tomatoes, peeled, seeded, and chopped 1 pound (500 gr) reduced zucchini, sliced in rounds 1 quart (1 lt) warm meat broth or diluted stock 4 slices 1-or 2-working day-outdated “nation” bread, if possible sourdough, lower inside lower sections (adequate to fill a 3-cup or 750-ml evaluate) Salt and black pepper Parmigiano-Reggiano cheese for serving Finely chop the sage and rosemary alongside one another. in a large nonreactive pan more than medium-reduced heat, blend the herbs, onion, garlic, and pounds and cook this soffritto carefully in a tiny olive oil right up until the onion is translucent. add the tomatoes and commence to cook for yet another 10 minutes. In a independent frying pan, cook the zucchini in a minor olive oil until 50% comfortable. Go the zucchini to the large pot made up of the soffritto and add the very hot broth and bread; cook right up until the zucchini is soft, a couple of added minutes. Year with salt and pepper. serve in a heated tureen or heated bowls, pouring, if you including (and as Goria means), a minor fresh olive oil on ultimate and passing the cheese at the desk. Serves 4 as a principal study course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2405/bread-and-zucchini-soup"},{"id":"2399","title":"POTÉE JURASSIENNE","ingredients":"Soup and “Boiled” Meats ½ pound (250 gr) dried shell beans, or new, shelled kinds in time (over fifty percent the bodyweight is dropped inside shelling) 1 pound (500-gr) smoked bacon in one piece A 1-pound (500 gr) or larger sized saucisse de Morteau, or a different smoked sausage 1 pound (500 gr) beef, lamb, or mutton or a meaty lamb or mutton bone 4 to 6 carrots (relating to 400 gr), peeled and sliced in rounds 4 to 6 summer time turnips or 1 winter season turnip (regarding 500 gr completely), peeled and quartered or sliced 1 cabbage (relating to 3 bodyweight or 1.3 kg), outer leaves trimmed, quartered 6 waxy potatoes (about 2¼ weight or 1 kg), peeled and reduce in hefty ingredients Salt and black pepper Slices of stale bread, if possible sourdough Soak the beans, if dried, right away, and drain them. If the bacon is exceptionally smoky, desired destination it in a pan of chilly water, bring to a boil, and automatically remove the bacon and discard the water. Prick the sausage in a lot of locations consequently it doesn’t split open in cooking. Lower the meat into large parts together the divisions involving the muscle tissue. in a large pot of chilly water, convey the sausage, bacon, and meat or meaty bone to a simmer. Skim any impurities that add to the best. add the carrots, turnips, and shell beans; in a further 30 minutes add the cabbage; and in a different 45 minutes add the potatoes. After the potatoes and shell beans are comfortable, grind in pepper; style and year, if necessary, with salt. Remove the veggies to a incredibly hot platter and the meats to a chopping board. Reduce the latter and set up them along with the greens, holding all coated and sizzling. If you which includes, toast the bread. serve the cooking liquid as soup about the bread within scorching soup plates. As a instant system, in the exact plates, serve the meats over the veggies. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2399/pot-e-jurassienne"},{"id":"2389","title":"JAMBON PERSILLÉ","ingredients":"Parsleyed Ham BROTH 1 bottle (750 ml) white wine, these as Aligoté 3 cups (750 ml) water Fresh or dried thyme, savory, oregano 2 bay leaves Branches of fresh parsley 1 dozen entire black peppercorns 2 complete cloves 2 cloves garlic 1 onion, halved 1 carrot, minimize in areas 4½ excess weight (2 kg) light, brined ham (demi-sel) or pork shoulder or a mixture, neither smoked nor sweet, or échine treated in the brine for tiny products 2 pig’s ft (in a pinch, employ the service of calf’s ft) Salt 2 cloves garlic, Quite finely chopped 1 cup (45 gr) finely chopped parsley ½ cup (100 ml) white-wine vinegar Black pepper In a higher pot, convey all the ingredients for the broth to a boil. Then put in the meats with ample even more water to cover them by way of in excess of an inch (2 or 3 cm). Carry the pot to a simmer, altering the heat consequently the liquid maintains a regular, fairly small bubble. Cook the ham until the meat is Pretty soft and the pores and skin and the toes add unveiled their gelatin—over 3 hrs. Remove the ham, discard the veggies, and anxiety the liquid all through a rinsed and wrung-out soft kitchen area towel. Skim all the excess weight versus the look of this stock. Boil right up until it is small by 50%, and style for salt, introducing some if required. Remove the pores and skin against the ham, inside one piece as substantially as prospective, and ebook it. Independent the meat into parts together its organic divisions utilizing your hands and a knife, leaving all the pounds inside House nevertheless discarding gristle and bones. Blend the garlic and parsley with the vinegar and grind in black pepper. Pour a quarter of the stock into a gallon (4-lt) bowl, sprinkle generously with the parsley mix, and organize a layer of meat, inserting the ingredients all in the identical steering as a result they can later on be sliced well throughout the grain. Deal with with extra parsley, and proceed to add levels, moistening each individual properly with stock, and conclude with a lot more stock up to the place of the meat. Organize the reserved pores and skin on top faceup. Thrust frivolously with a weighted plate, and chill right away. Parsleyed ham is ideal consumed directly absent; it will retain no further more than a 7 days in the fridge. Dress in’t unmold it, yet slash it in the bowl throughout the grain into slices ¾ inch (2 cm) thick. Serves 15 or much more as a 1st system.","directions":"","url":"https://recipe.bluelayer.org/recipe/2389/jambon-persill"},{"id":"2387","title":"PÂTÉ DE CAMPAGNE","ingredients":"Nation Pâté ½ cup (60 gr) finely chopped onion 1½ tablespoons (15 gr) lard or a gentle-tasting oil (20 ml) ⅔ pound (300 gr) lean pork in opposition to the shoulder ⅞ pound (375 gr) fresh new pork jowl without rind ¾ pound (335 gr) fresh new pork liver, trimmed of the nervy bits Caul fat to deal with the loaf, optional 1 superior egg 1 teaspoon (7 gr) finely chopped clean garlic 4 teaspoons (20 ml) Armagnac 1 tablespoon (20 gr) salt 1 teaspoon (2.5 gr) ground black pepper Cook the onion carefully in the weight, lined, with out coloring, till translucent. Refrigerate till chilly. Slash the lean pork, jowl, and liver into challenging 1-inch (2- to 3-cm) cubes, spread them out on a baking sheet, and refrigerate right up until exceptionally chilly, 1 hour or added. In the meantime, if you are working with caul fat, rinse it properly in tepid water and go away it soaking. Mix the onion and cubed pork in a bowl with the egg, garlic, and Armagnac; sprinkle with salt and pepper. Go the meat particularly as soon as in the course of the coarse holes (¼ to inch, or about 7 mm, in diameter) of a sharp meat grinder. mixture appropriately with your fingers and move forward to mixture for a couple minutes, till the texture, while remaining free, will become sticky and marginally elastic. Put it into a 6- to 8-cup (1.5- to 1.75-lt) terrine, if possible ceramic or ovenproof glass—the form doesn’t subject as long as the container retains the specifically total and is at minimum 3 inches (8 cm) deep. Pat the blend firmly into issue to take out air pockets. If you seek the services of caul bodyweight, squeeze it carefully to take out the soaking water, and point it over the terrine with the extra putting over the aspects. Slim with scissors consequently as to depart an inch or 2 (3 to 5 cm) all in excess of. Then diligently tuck that border down about the pâté mix and the facets of the terrine until it is taut. cover the final of the container with 2 levels of aluminum foil. Bake at 300° F (150° C) for about 1 hour, having the dish against the oven Although a thermometer reveals the centre of the pâté consists of accomplished above 165° F (72° to 75°C) or Whilst a steel skewer inserted for fifty percent a instant and then abruptly put on your backside lip feels virtually burning sizzling. Obtain and interesting to house temperature, then cover with plastic wrap and refrigerate right away. Generates about 2 excess weight (a small fewer than 1 kg), adequate to serve quite possibly 12 human beings.","directions":"","url":"https://recipe.bluelayer.org/recipe/2387/p-t-de-campagne"},{"id":"2386","title":"MOUSSE DE FOIES","ingredients":"Duck or chicken Liver Mousse 2 cups (500 ml) heavy cream 1 cup (200 gr) unsalted butter inside 1-inch (2-cm) ingredients, at awesome area temperature 1 cup (200 gr) rendered duck fat, at interesting area temperature 1 pound (500 gr) duck or chicken livers, trimmed of nervy bits ahead of weighing 6 yolks against large eggs 3 tablespoons (50 ml) Cognac or Armagnac 1 tablespoon (20 gr) salt ½ teaspoon (2 gr) freshly ground white pepper Heat the oven to 325° F (165° C). Acquire a 4- to 5-cup (about 1-lt) mould that’s 3 to 4 inches (8 to 10 cm) tall (the condition doesn’t make a difference), as a result the mix will be about 2 inches (5 cm) deep and the aspects will add one more inch (2 to 3 cm) or consequently around that, allowing for for a water tub of around the exact same peak as the blend. To serve as a bain-marie, make a decision an oven pan large plenty of to retain the mould, and boil plenty of water to fill it, to be prepared Even though the period will come. Boil the product and preserve it scorching. Purée the butter and duck excess weight in a foodstuff processor. Then, with the device working, add the livers 1 or 2 at a year, adopted via the egg yolks 1 at a season. Avoid and scrape down the facets of the bowl with a spatula. With the product yet again working, and having treatment not to splatter and burn off your self, slowly but surely pour in the sizzling product. Tension the blend into a heavy bowl. add the brandy, salt, and pepper, and whisk adequately to dissolve the salt. Pour into the mould, and desired destination it in the oven pan. Point the pan on the oven rack and pour boiling water about the mould to appear accurately a very little large than the mousse blend in. add the bain-marie with aluminum foil, and bake just about 45 minutes to 1 hour to an inner temperature of in excess of 165° F (72° to 75°C). The final of the mixture ought to be convex yet devoid of cracks; the past liquid need to at the moment be delicately strong. (If the mousse is baked way too very long, the little total of air within it will result in it to add which includes a soufflé, with disastrous success.) Remove the mildew in opposition to the oven. Instantaneously deal with the cooked mousse with plastic wrap, urgent it evenly on to the complete show up as a result as to take out air (this is easier than the standard approach of pouring aspic on to the cooled mousse). Interesting, then refrigerate to chill extensively just before serving; the mousse will retain in this path for up to 4 times. To serve, scrape off and discard the mottled look to the total to be served, and with a tablespoon dipped in extremely sizzling water, style egg-formed quantities. The uncovered show up of the getting mousse will slowly but surely switch grey; that component, as well, is simplest scraped off only in advance of serving. Tends to make in excess of 3 weight (1.5 kg), adequate to serve 20 as a initial program.","directions":"","url":"https://recipe.bluelayer.org/recipe/2386/mousse-de-foies"},{"id":"2379","title":"CORN BREAD","ingredients":"2 cups (300 gr) cornmeal ¼ cup (50 gr) unsalted butter as well as further for the pan Scant ¾ teaspoon salt ½ teaspoon (2 gr) quick yeast 2 large eggs 1 cup (240 ml) heat milk Area the cornmeal in a heavy bowl and rub the butter into it utilizing your palms, until the mixture loses and then regains the regularity of dinner. add the salt, yeast, and eggs. Stir within plenty of of the hot milk to deliver a medium-thick batter (finer evening meal will soak up a lot more liquid). add the bowl and fixed it in a hot place, at small 80° (27° C), for above 2 hrs, all through which period, missing the gluten of wheat, the batter will add simply just a little, enhancing through quite possibly one-8th. Heat the oven to 450° F (230° C). Butter a black castiron frying pan about 10 inches (25 cm) broad and mounted it, vacant, in the oven to warm to virtually smoking warm. Remove it, routinely fill it with the batter, and return it to the oven to bake till the corn bread is mounted, 12 to 15 minutes. serve instantaneously. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2379/corn-bread"},{"id":"2374","title":"GÂTEAUX DE FOIES DE VOLAILLE","ingredients":"Chicken Liver “Cakes” SAUCE 1 pound (500 gr) ripe crimson tomatoes 1 or 2 shallots (collectively over 50 gr), chopped ½ tablespoon unsalted butter Salt and black pepper GÂTEAUX DE FOIES 2 cups (500 ml) milk 2 cups (500 ml) heavy cream or crème fraîche 3 cloves garlic, finely chopped ½ pound (250 gr) chicken livers, trimmed of the nervy connections ¼ pound (100 gr) beef marrow, or 2 ounces (50 gr) unsalted butter 4 higher entire eggs 3 heavy egg yolks Salt and black pepper To deliver the sauce: Peel, stem, and quarter the tomatoes, trying to keep the seeds and their gel (which delivers necessary acidity). Cook the shallots in excess of medium-small heat in the butter until they are translucent. add the tomatoes and cook until they are entirely tender, relating to 10 minutes. Worry this sauce, operating it with a plastic spatula (this is simpler if you initially move it for the duration of the good holes of a foodstuff mill), and discard the seeds. Boil, as needed, to prevent the sauce to the regularity of heavy cream. Year with salt and grind in pepper. To create the gâteaux: Carry the milk, product, and garlic to a boil, and get the pan in opposition to the warm. To the bowl of a food items processor, add the chicken livers one through one, pulsing each and every period to deliver a purée, and then add the marrow or butter, pulsing right up until smooth. add the eggs and yolks, back again one by way of one, pulsing each season until tender. With the unit managing constantly, gradually pour in the incredibly hot mix of milk, product, and garlic, making it possible for the device to work for a several instances until the garlic is lower and the purée is once again soft. Move the entire during a good strainer. Time with salt and grind in pepper. Heat the oven to 350° F (175° C). Closely butter 10 low molds, these as ceramic custard cups, each individual keeping in excess of ¾ to 1 cup (about 200 ml), and divide the mixture involving them, filling each and every more than midway. Point a roasting pan in the oven and pour in adequate simmering water to arrive relating to 2-thirds of the direction up the facets of the molds. Fastened the molds in the pan and poach until the custard is fixed, regarding 20 minutes—the internal shade really should be rose. serve the gâteaux immediately on very hot plates collectively with the heated sauce. Serves 10 as a tiny to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2374/g-teaux-de-foies-de-volaille"},{"id":"2368","title":"CAPONATA","ingredients":"Sweet-and-Bitter Eggplant 2 to 3 fat (1 to 1.25 kg) eggplant 2 tablespoons salt 2 celery heads Perfect, fresh-tasting olive oil 2 onions, coarsely chopped 2 ripe crimson tomatoes, peeled and chopped 3 tablespoons capers taken care of within salt, rinsed 1 cup (125 gr) pitted green olives ½ cup (125 ml) Great wine vinegar 1½ tablespoons sugar Leaves to a department of fresh new basil, torn or chopped Blanched, slivered, recently toasted almonds for serving Lower the unpeeled eggplant into 1-inch cubes, combine with the salt, and go away to drain for over 1 hour in a colander. In the meantime, remove the outer stalks versus the celery heads and slim the hearts to more than 5 inches, or 12 cm, then cut them into 1-inch, or 2- to 3-cm, parts. (E-book the outer stalks for yet another use.) Rinse and dry the eggplant and fry it in olive oil, stirring and turning until it is cooked for the duration of. Drain on paper towels. Fry the onions in the similar pan till they commence to colour. add the tomatoes and sliced celery hearts, and cook alongside one another for 10 minutes, until they commence to melt. add the capers, olives, vinegar, sugar, and basil, and simmer carefully for one more 10 minutes. Flavor for salt. Refrigerate right away, ahead of serving great or tepid and sprinkled with almonds. Sealed in a jar, this caponata retains very well for a 7 days or far more in the fridge. Will make about 5 cups (a small further more than 1 liter) more than enough for 6 to 8 americans.","directions":"","url":"https://recipe.bluelayer.org/recipe/2368/caponata"},{"id":"2367","title":"PICI","ingredients":"Eggless Tuscan Pasta 3¾ cups (500 g) smooth flour moreover a lot more as demanded About ⅔ cup (150 ml) water Suitable, clean-tasting olive oil Mound the flour on the counter and create a nicely in the middle. add sufficient water, originally by way of stirring with a fork, to deliver a tender dough, sprinkling on further more flour or water as needed. Knead by means of hand for a several minutes, until the dough is delicate and no for a longer time sticky. Frivolously coat the look of the ball of dough with olive oil, wrap it in plastic, and allow for it loosen up for 1 hour. Get a quarter of the dough and roll it out ⅛ inch (3 mm) thick. With a sharp knife, slice off a piece above ½ inch (1 cm) extensive via 8 to 10 inches (20 to 25 cm) extended. on a wood seem, roll the dough back again and forth with one hand to taste a bodyweight spaghettilike form, as slender and even as you can, of issue period up to 18 inches (50 cm); Use the hand that is not rolling to feed the duration of dough to the other one. As every piece is carried out, sprinkle it flippantly with flour and established it apart. Boil as you would any clean pasta, draining the pici right before they are Really finished, considering that they will melt additional in any sauce. Makes a minor over 1 pound (600 gr), adequate to serve 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2367/pici"},{"id":"2357","title":"Orange Raisin Rice Pudding","ingredients":"1 cup Arborio rice 1 cup granulated sugar, separated Salt to taste 1 1/2 cups whole milk 1/2 cup Orange marmalade 1/4 teaspoon normal Vanilla extract 2 large eggs, frivolously crushed 1/2 cup Raisins 1 cup large whipping product Vegetable oil spray 1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and Boil for 15 minutes, or till rice is smooth. Drain rice. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice, And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until Custard is fixed. 3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled, Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind. Fold whipped cream into rice, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2357/orange-raisin-rice-pudding"},{"id":"2349","title":"Pumpkin Donut Holes","ingredients":"Ingredients Serves 24 2 cups almond flour 1⁄ 4 cup granulated erythritol 1⁄ 2 teaspoon salt 1 teaspoon baking soda 1 tablespoon pumpkin pie seasoning 2 higher eggs 3⁄ 4 cup canned pumpkin purée 1⁄ 4 cup butter, melted 2 tablespoons product cheese 1 teaspoon vanilla extract 1⁄ 4 teaspoon maple extract 1. Preheat oven to 325°F. 2. Grease the wells of a 24-cup mini muffin tin. 3. Mix almond flour, erythritol, salt, baking soda, and pumpkin pie seasoning in a Medium bowl. Stir until put together. 4. in a tiny bowl, battle eggs, pumpkin, melted butter, product cheese, vanilla extract, and Maple extract till delicate. Fold egg mix into dry ingredients right up until basically Blended. 5. Shed by means of teaspoonfuls into each individual properly of a mini muffin tin. Bake for 15 minutes or Until a toothpick inserted in the heart arrives out fresh new. 6. Retail store at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2349/pumpkin-donut-holes"},{"id":"2344","title":"Chocolate Brownies","ingredients":"Ingredients Serves 12 1 cup almond flour 4 tablespoons unsweetened cocoa powder 1⁄ 2 teaspoon baking powder 1⁄ 4 teaspoon salt 3⁄ 4 cup granulated erythritol 1⁄ 2 cup butter, melted 3 superior eggs 1 teaspoon vanilla extract 1. Preheat oven to 350°F. 2. Blend almond flour, cocoa powder, baking powder, and salt in a very little bowl. 3. in a medium bowl, overcome granulated erythritol and butter alongside one another. Overcome in eggs, one at A season, and vanilla. 4. Stir dry ingredients into butter mix. 5. Pour batter into a greased 8” × 8” baking pan. Bake for 30 minutes, or until a Toothpick inserted in the centre arrives out fresh.","directions":"","url":"https://recipe.bluelayer.org/recipe/2344/chocolate-brownies"},{"id":"2343","title":"Snickerdoodle Cookies","ingredients":"Ingredients Serves 12 1 1 ⁄ 2 cups almond flour 1⁄ 4 teaspoon baking soda 1⁄ 8 teaspoon salt 1⁄ 2 cup butter, softened 1 cup in addition 2 tablespoons granulated erythritol, separated 1 superior egg 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1. Preheat oven to 350°F. 2. Blend jointly almond flour, baking soda, and salt in a reduced blending bowl. 3. in a different bowl, battle butter and 1 cup granulated erythritol with each other until smooth and Fluffy, regarding 2 minutes. Overcome within egg and vanilla. 4. Stir inside almond flour blend. 5. in a different bowl, mixture remaining 2 tablespoons granulated erythritol with cinnamon. 6. Roll dough into 12 balls. Roll balls in cinnamon blend and House on an ungreased Baking sheet. 7. Drive down on balls with the palm of your hand or the backside of a glass to flatten Them. 8. Bake for 8 minutes, or till a bit browned.","directions":"","url":"https://recipe.bluelayer.org/recipe/2343/snickerdoodle-cookies"},{"id":"2341","title":"Peanut Butter Cookies","ingredients":"Ingredients Serves 18 1 cup sugar-no cost peanut butter 1⁄ 4 cup butter, softened 1 cup granulated erythritol 1 large egg, evenly crushed 1 teaspoon vanilla extract 1⁄ 2 teaspoon baking soda 1⁄ 4 teaspoon sea salt Preheat oven to 350°F. In a medium-sized bowl, overcome with each other peanut butter and butter until put together and Fluffy. Add granulated erythritol, egg, and vanilla extract and mixture till merged. Stir within baking soda and salt. Eliminate by means of tablespoonfuls on to an ungreased cookie sheet. Bake for 10 minutes, or until flippantly browned.","directions":"","url":"https://recipe.bluelayer.org/recipe/2341/peanut-butter-cookies"},{"id":"2340","title":"Chocolate Mug Cake","ingredients":"Ingredients Serves 2 2 tablespoons butter, melted 3 tablespoons almond flour 1 tablespoon coconut flour 1 large egg 2 tablespoons granulated erythritol 1 ⁄ 4 teaspoon vanilla extract 1 ⁄ 8 teaspoon salt 3 ⁄ 4 teaspoon baking powder 1 1 ⁄ 2 tablespoons unsweetened cocoa powder 1. Put all ingredients in a small bowl and whisk till soft. 2. Break the batter frivolously amongst 2 microwave-protected mugs. 3. Microwave each mug for 75 seconds or right up until batter contains fixed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2340/chocolate-mug-cake"},{"id":"2339","title":"Lemon Mug Cake with Lemon Icing","ingredients":"Ingredients Serves 2 3⁄ 4 cup almond flour 3 tablespoons granulated erythritol 1⁄ 2 teaspoon baking powder 1⁄ 8 teaspoon salt Juice and zest of 1 medium lemon 1 heavy egg 2 tablespoons butter, melted 2 tablespoons powdered erythritol 1⁄ 2 teaspoon water 1⁄ 2 teaspoon lemon juice 1. in a medium bowl, combine almond flour, granulated erythritol, baking powder, and salt With each other. add lemon juice, lemon zest, egg, and melted butter and whisk until Merged. 2. in a very little bowl, combine powdered erythritol, water, and lemon juice with each other. 3. Divide almond flour mixture frivolously in between 2 microwave-protected mugs. 4. Microwave for 90 seconds each individual. 5. Drizzle icing mixture on top of every mug cake. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2339/lemon-mug-cake-with-lemon-icing"},{"id":"2338","title":"Chocolate Brownie Cheesecake","ingredients":"Ingredients Serves 12 4 ounces unsweetened chocolate 1 ⁄ 2 cup butter 4 large eggs, separated 2 1 ⁄ 4 cups granulated erythritol, separated 1 teaspoon vanilla extract 1⁄ 2 cup almond flour 1⁄ 2 teaspoon salt 16 ounces product cheese 1⁄ 4 cup sour cream 1⁄ 4 cup comprehensive-fat canned coconut milk 1⁄ 2 teaspoon vanilla extract Preheat oven to 325°F. Soften chocolate and butter collectively in a medium saucepan previously mentioned small warm. In a large bowl, fight 2 eggs, 1 1 ⁄ 2 cups granulated erythritol, and vanilla extract till Blended. add almond flour and salt. Battle until provided. add chocolate and Butter mix and overcome right up until smooth. Pour brownie mixture into the backside of a greased 9” springform pan. Bake for 20 minutes, or till a knife inserted in the heart of the brownies arrives out Fresh. Fight product cheese in a stand mixer till fluffy, over 2 minutes. Add sour cream and coconut milk and battle until involved. Overcome in getting 2 Eggs, being 3 ⁄ 4 cup granulated erythritol, and vanilla extract. Pour product cheese mix above brownie blend. Do away with oven temperature to 300°F and bake for 45 minutes. Make it possible for neat and retailer in Fridge right up until well prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2338/chocolate-brownie-cheesecake"},{"id":"2337","title":"Pecan-Crusted Cheesecake","ingredients":"Ingredients Serves 12 1 cup pecans 1⁄ 2 cup butter 3⁄ 4 cup almond evening meal 1⁄ 2 teaspoon ground cinnamon 1 1 ⁄ 4 cup erythritol powdered sweetener, separated 16 ounces product cheese, space temperature 1 cup sour cream, house temperature 4 large eggs, house temperature 2 teaspoons vanilla extract 1 teaspoon lemon juice 1⁄ 2 teaspoon lemon zest Preheat oven to 375°F. Desired destination pecans in a foodstuff processor and pulse right up until pecans are beaten. Soften butter inside medium saucepan. add beaten pecans, almond evening meal, cinnamon, and 1 ⁄4 cup erythritol to melted butter. Stir right up until mixed. Let mix to great a bit and pour into a 9” pie plate. Push mix into pie Plate as a result the backside and aspects are thoroughly included. Bake in oven till a bit browned, about 10 minutes. Avoid oven temperature to 325°F. Put product cheese in a stand mixer and battle until fluffy, regarding 2 minutes. Add sour cream to product cheese and fight until integrated.9. add eggs, vanilla, lemon juice, lemon zest, and remaining 1 cup erythritol and battle Until smooth. Pour product cheese blend on final of pecan crust. Bake for 45 minutes. Cake should really however jiggle every time you remove it to the oven. Permit to interesting, then retail outlet in the fridge right up until geared up to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2337/pecan-crusted-cheesecake"},{"id":"2333","title":"Merged Greens in just Coconut Sauce","ingredients":"Merged Greens in Coconut Sauce Ingredients Serves 4 1 cup unsweetened desiccated coconut 1 tablespoon toasted cumin seeds 2 green serrano chilies, seeded Water, as required 2 little carrots, peeled and chopped 1 ⁄ 2 pound frozen reduce green beans, thawed 1 ⁄ 4 cup Coconut Yogurt (perspective Part 12) 1 ⁄ 4 cup sour cream 1 ⁄ 2 teaspoon turmeric powder Salt, to taste 1 tablespoon coconut oil 1 teaspoon black mustard seeds 8 curry leaves 1. in a foods processor, grind the coconut, cumin seeds, and green chilies together with a Several tablespoons of water to deliver a thick paste. Mounted apart. 2. in a slow cooker, mix the carrots, green beans, and 1 1 ⁄ 2 cups of water. add and Cook on large for 1 1 ⁄ 2 several hours, or on small for 3 hrs, or until the greens are delicate. Drain off any remaining water. 3. Add the yogurt, sour cream, reserved coconut paste, turmeric, and salt to the Veggies. Simmer until the veggies are totally cooked during, a different 45 Minutes on large or 1 1 ⁄ 2 several hours or lower. Every time cooked all through, switch off the heat and mounted Apart.4. in a lower skillet, heat the coconut oil more than medium heat. add the mustard seeds and Curry leaves. While the seeds start to crackle, remove versus warm and pour above the Cooked veggies. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2333/merged-greens-in-just-coconut-sauce"},{"id":"2328","title":"State chicken Stew","ingredients":"Ingredients Serves 4–6 2 weight chicken thighs, reduce into ingredients 1 large carrot, peeled and chopped 1 large onion, peeled and chopped 1 cup sugar-no cost chicken stock 2 cups water, separated 1 bouquet garni 1 teaspoon full black peppercorns 2 tablespoons butter, separated 1 tablespoon tapioca flour 1 ⁄ 4 pound salt pork 10 pearl onions 1 ⁄ 2 pound mushrooms 1 tablespoon chopped fresh parsley Much too Salty? If your soup is also salty, put a piece of uncooked potato in the soup or add a spoonful each individual of cider vinegar and Erythritol. If soup is way too greasy, eliminate in a lettuce leaf, then choose it again out when 2 minutes. The leaf will Get some grease alongside with it. 1. Stage the chicken thighs, carrot, onion, stock, 1 cup water, bouquet garni, and Peppercorns in a huge zip-ultimate plastic bag. Deliver of course the chicken is carefully Submerged in the marinade with the veggies. Level in the fridge to marinate Right away. 2. Right after marinating right away, remove the chicken; worry the marinade and preserve the Juice, discarding the greens and spices.3. Soften 1 tablespoon butter in a higher skillet about medium warm and blend in the tapioca Flour till combined. add the marinated chicken, stir for a number of minutes, then little by little Stir in the strained marinade and the getting 1 cup of water. Mixture to deliver of course there Are no lumps. 4. Go to the slow cooker. Protect and warm on a small ecosystem for 4–6 hrs. 5. Dice the salt pork and peel the pearl onions. Level the pork with the onions in a Medium pot, and address with water. Warm previously mentioned large warm right up until boiling; drain and Discard the liquid. 6. fresh the mushrooms via wiping with a moist material, then halve them. Sauté the boiled Pork, boiled onions, and mushrooms inside getting butter in a large skillet previously mentioned Medium heat right up until the pork is browned. Drain, then go to the slow cooker with The meat. 7. cover the slow cooker and warm on a small atmosphere for a different 2 hrs. Prior to serving, Stir in the parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2328/state-chicken-stew"},{"id":"2306","title":"Green Deviled Eggs","ingredients":"Ingredients Serves 2 4 heavy challenging-boiled eggs 1 heavy avocado, chopped 1 ⁄ 4 cup Do-it-yourself Mayonnaise (perspective recipe in Part 9) 1 teaspoon lime juice 1 tablespoon feta cheese 2 teaspoons light olive oil 1 ⁄ 8 teaspoon salt 1 ⁄ 4 teaspoon black pepper 1. Peel tough-boiled eggs and minimize in fifty percent lengthwise. Scoop out yolks and position in a Tiny bowl. 2. Put remaining ingredients in bowl with egg yolks and mash with a fork until Mixed. 3. Fill just about every egg white 50 percent with an equivalent total of the yolk mix. Sprinkle pepper On top.","directions":"","url":"https://recipe.bluelayer.org/recipe/2306/green-deviled-eggs"},{"id":"2305","title":"Tuna Salad and Cucumber Bites","ingredients":"Ingredients Serves 4 1 medium cucumber 2 (5-ounce) cans of tuna 2 higher challenging-boiled eggs, peeled and chopped 1 ⁄ 2 cup Do-it-yourself Mayonnaise (look at recipe within Part 9) 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 2 teaspoons goat cheese 1. Clean and slash cucumber into rounds. 2. Drain tuna and put in a medium bowl with chopped eggs, mayonnaise, salt, and Pepper. Mash with a fork till blended. 3. Spread an equivalent total of goat cheese on each cucumber slice and top with tuna Salad mixture.","directions":"","url":"https://recipe.bluelayer.org/recipe/2305/tuna-salad-and-cucumber-bites"},{"id":"2299","title":"Ricotta-Filled Eggplant","ingredients":"Ingredients 2 little eggplants 1⁄ 4 cup a lot more-virgin olive oil, separated 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 2 cloves garlic, minced 2 tablespoons minced shallots 1 (8-ounce) container complete-bodyweight ricotta cheese 1⁄ 2 cup shredded mozzarella cheese 1. Preheat oven to 350°F. 2. Lower eggplants in 50% and scoop out some of the insides to crank out a bowl. Brush bowls With 2 tablespoons of olive oil and sprinkle with salt and pepper. Cube insides and preset Apart. 3. Room eggplant halves on a baking sheet, reduce facet up, and bake for 20 minutes or right up until Eggplant is smooth. 4. Though eggplant is baking, heat up remaining olive oil in a skillet above medium warm. Add chopped eggplant, garlic, and shallots to pan and sauté until tender, about 8 Minutes. Remove in opposition to heat and enable to great a little. 5. Add cooked eggplant, ricotta, and mozzarella cheese in a bowl. Even though eggplants Are performed cooking, fill them with cheese mix, and return to the oven for 10 Minutes or right up until cheese is melted and bubbly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2299/ricotta-filled-eggplant"},{"id":"2292","title":"Veggie Omelet","ingredients":"Ingredients 2 tablespoons coconut oil 1⁄ 4 cup chopped white onion 1 very little zucchini, diced 1⁄ 4 cup diced green pepper 2 cups fresh spinach 6 hefty eggs 1⁄ 4 cup coconut product 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup shredded Cheddar cheese 1 large avocado, chopped 1. Put coconut oil in a higher skillet and heat around medium heat. Each time skillet is warm, add Onions, zucchini, and green pepper. Sauté until smooth, about 5 minutes. add spinach And sauté till wilted. 2. Whisk eggs, coconut product, salt, and pepper jointly in a medium bowl. Pour egg Mix previously mentioned sautéed vegetables and cook for 2–3 minutes, or until eggs start off to established. Raise the edges of the eggs with a spatula and tilt the skillet as a result that raw egg Moves to the facet of the pan. Move forward cooking for over 3 minutes or until egg is Practically absolutely preset. 3. Add shredded cheese to 50% of the egg and turn the other aspect above with a spatula. 4. Allow the omelet cook for 2–3 a lot more minutes or right up until cheese is melted. Remove versus Heat and top with chopped avocado.","directions":"","url":"https://recipe.bluelayer.org/recipe/2292/veggie-omelet"},{"id":"2290","title":"Peanut Butter Pancakes","ingredients":"Ingredients Serves 4 (2 pancakes every) 1⁄ 2 cup product cheese, softened 4 large eggs 1⁄ 3 cup unsweetened peanut butter 1⁄ 2 teaspoon vanilla extract 1⁄ 4 teaspoon ground cinnamon 1 tablespoon coconut oil 1. Overcome product cheese, eggs, and peanut butter collectively in a medium blending bowl. Stir in Vanilla and cinnamon until blend is tender. 2. Soften coconut oil in a higher skillet and pour 1 ⁄ 8 of the peanut butter mix into the scorching Pan. Cook for 3–4 minutes and then change. Cook for yet another 2–3 minutes. Repeat until All batter is cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/2290/peanut-butter-pancakes"},{"id":"2282","title":"Fried Cauliflower “Rice”","ingredients":"Ingredients 1 huge thoughts cauliflower (over 6 cups) 2 tablespoons butter 2 tablespoons sesame oil 4 cloves garlic, minced 2 green onions, chopped 2 tablespoons coconut aminos 1⁄ 2 teaspoon garlic salt 3 large eggs, crushed 1 large avocado, sliced 1. Split cauliflower into florets and put all through a foodstuff processor getting grating Attachment. 2. in a huge wok or skillet, warm butter and sesame oil. add minced garlic and sauté for 3 minutes on medium heat. 3. Add cauliflower and sauté for a different 5 minutes, stirring usually, until cauliflower Is softened. add green onions, coconut aminos, garlic salt, and eggs and throw until Eggs are cooked. 4. Top with sliced avocado.","directions":"","url":"https://recipe.bluelayer.org/recipe/2282/fried-cauliflower-rice"},{"id":"2276","title":"Chef Salad","ingredients":"Ingredients Serves 4 8 cups chopped romaine lettuce 1 cup diced sugar-no cost ham 1 cup diced turkey 1 cup cubed Swiss cheese 1 cup cubed Cheddar cheese 4 huge challenging-boiled eggs, sliced 1⁄ 2 cup crumbled sugar-free of charge bacon 1⁄ 2 cup Ranch Dressing or Blue Cheese Dressing Blend all ingredients in a superior bowl and throw to mix. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2276/chef-salad"},{"id":"2272","title":"Gorgonzola Steak Salad","ingredients":"Ingredients 3 tablespoons olive oil 1 pound sirloin steak 1 teaspoon salt 1 teaspoon black pepper 8 cups merged vegetables 4 large challenging-boiled eggs, chopped 1 cup crumbled Gorgonzola cheese 1⁄ 2 cup Blue Cheese Dressing 1. Warm olive oil in a large skillet over medium-superior heat. Even though oil is heating, rub steak With salt and pepper. Level steak in sizzling skillet and cook till preferred doneness, about 4 minutes on each individual facet for medium-uncommon, 7 minutes on each and every facet for medium, and 9 Minutes on every aspect for effectively-accomplished. Fixed apart and enable chill out for 10 minutes. 2. Put blended vegetables in a higher blending bowl and top with demanding-boiled eggs and crumbled Gorgonzola cheese. 3. Slash steak into slim strips and put on final of veggies. add dressing and throw until Lined. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2272/gorgonzola-steak-salad"},{"id":"2268","title":"Cobb Salad","ingredients":"Ingredients 8 cups chopped romaine lettuce 16 cherry tomatoes 1 cup diced sugar-totally free ham 4 heavy complicated-boiled eggs, sliced 2 large avocados, diced 1 cup feta cheese crumbles 4 slices cooked sugar-absolutely free bacon, crumbled 1/2 cup Ranch Dressing 1. Chop romaine lettuce and put in a large bowl. Minimize cherry tomatoes inside 50% lengthwise And put on best of lettuce. add ham, eggs, avocados, feta cheese, and crumbled bacon. Throw to spread. 2. Top with ranch dressing and throw till included. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2268/cobb-salad"},{"id":"2267","title":"Bacon Spinach Salad with Creamy Ranch Dressing","ingredients":"Ingredients Serves 4 1 (10-ounce) bag little one spinach 4 superior challenging-boiled eggs, peeled 8 slices sugar-absolutely free bacon, cooked 1 cup blue cheese crumbles 1/2 cup Ranch Dressing 1. Put child spinach in a huge blending bowl. 2. Around chop challenging-boiled eggs and bacon and throw with spinach. add blue cheese Crumbles. 3. Top with ranch dressing and throw salad jointly. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2267/bacon-spinach-salad-with-creamy-ranch-dressing"},{"id":"2260","title":"Hollandaise Sauce","ingredients":"Ingredients Makes 1 cup (Serves 4) 8 large egg yolks 1⁄ 4 teaspoon salt 2 tablespoons fresh new lemon juice 1 cup unsalted butter 1. Put egg yolks, salt, and lemon juice in a blender and mix until smooth. Put butter in A microwave-safe and sound dish and microwave until melted and incredibly hot, about 45–60 seconds. 2. With egg yolk mix in blender, transform blender on reduced rate and slowly and gradually pour in the Butter. The sauce will thicken.","directions":"","url":"https://recipe.bluelayer.org/recipe/2260/hollandaise-sauce"},{"id":"2258","title":"Do-it-yourself Mayonnaise","ingredients":"Ingredients Generates 1 1 ⁄ 4 cups (Serves 10) 1 higher egg, house temperature Juice to 1 ⁄ 2 lemon, room temperature 1⁄ 2 teaspoon dry mustard 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1 cup avocado oil 1. Blend egg and lemon juice in a slender container and make it possible for sit for 30 minutes. 2. Add dry mustard, salt, pepper, and avocado oil. add an immersion blender into Blend until it hits the backside of the container. 3. Transform the blender on and mix for 30 seconds. As the mixture begins to emulsify, pull The blender out of the mixture a little to mixture in the oil on the ultimate. 4. Move to a tightly sealed container and retailer in the fridge.","directions":"","url":"https://recipe.bluelayer.org/recipe/2258/do-it-yourself-mayonnaise"},{"id":"2247","title":"Pepperoni Meat-Za","ingredients":"Ingredients Serves 4 1 pound ground beef 1 higher egg 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon onion powder 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1 teaspoon dried oregano 1⁄ 4 cup grated Parmesan cheese 1 1 ⁄ 2 cups Marinara Sauce 1 1 ⁄ 2 cups shredded mozzarella cheese 15 slices sugar-absolutely free pepperoni 1. Preheat oven to 400°F. 2. in a heavy blending bowl, mixture meat and egg alongside one another till put together. add garlic Powder, onion powder, salt, pepper, oregano, and Parmesan cheese and add. Force Meat blend into a 9” pie plate, forming a pizza crust. 3. Bake for 20 minutes or until meat is no more time purple and thermometer reads 165°F. Remove versus oven. 4. Spread marinara sauce frivolously in excess of cooked meat. Sprinkle mozzarella over sauce and Best with pepperoni slices. Return to oven and bake until cheese is melted and bubbly, Around 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2247/pepperoni-meat-za"},{"id":"2245","title":"Spaghetti and Spicy Meatballs","ingredients":"Ingredients Serves 4 2 large zucchini 2 tablespoons additional-virgin olive oil 1 cup chopped white onion 2 cloves garlic, minced 1 heavy egg 1⁄ 4 cup shredded pepper jack cheese 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon pink pepper flakes 1⁄ 2 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons butter 2 cups Marinara Sauce 1. Preheat oven to 375°F. 2. Reduce zucchini into extensive strips applying a vegetable slicer or a spiralizer. Fixed apart on to a Paper towel and let to sweat. 3. Warm olive oil above medium-warm in a superior skillet. add onions and garlic and sauté Until clear, 3–4 minutes. Fixed apart and let to amazing. 4. Put egg, cheese, salt, black pepper, crimson pepper, beef, and pork in a large blending bowl. Add onions and garlic and mixture until flippantly included. 5. Condition meat blend into 12 meatballs. Stage meatballs on a baking sheet and bake for 20 minutes or till inside temperature reaches 165°F. 6. Put butter in a skillet and warm about medium warm. add zucchini noodles and sauté, Stirring consistently, until softened however nonetheless business, regarding 5 minutes. Remove in opposition to warm. 7. Divide zucchini up into 4 servings. top each and every serving with 3 meatballs and 1 ⁄ 2 cup Marinara sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2245/spaghetti-and-spicy-meatballs"},{"id":"2242","title":"Meatloaf","ingredients":"Ingredients 2 tablespoons butter 1 hefty yellow onion 4 cloves garlic, minced 4 slices cooked sugar-no cost bacon 1 pound 85/15 lean ground beef 1 hefty egg 1 teaspoon dried thyme 1 teaspoon dried parsley 1⁄ 2 teaspoon dry mustard 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. 2. heat butter in a large skillet over medium-superior warm right up until melted. add onions and Garlic and sauté until softened, 3–4 minutes. Remove against heat and fastened apart to amazing. 3. Chop bacon and put in a large blending bowl. add ground beef, egg, herbs, spices, and Garlic and onion blend and blend until lightly involved. 4. Shift meat mixture to a 9” × 5” loaf pan. 5. Cook for 1 hour or until a meat thermometer inserted in the centre reads 165°F.","directions":"","url":"https://recipe.bluelayer.org/recipe/2242/meatloaf"},{"id":"2231","title":"Tuna and Egg Salad","ingredients":"Ingredients 2 heavy demanding-boiled eggs 2 (6-ounce) cans tuna 1⁄ 4 cup Handmade Mayonnaise 1⁄ 4 cup diced white onion 1⁄ 4 cup sugar-totally free relish 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper Put eggs in a medium blending bowl and mash with a fork. add tuna and mayonnaise and Mash collectively until ingredients are mixed. Stir within onion, relish, salt, and pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2231/tuna-and-egg-salad"},{"id":"2230","title":"Bacon-and-Egg-Crammed Avocados","ingredients":"Ingredients Serves 2 2 hefty avocados 4 strips cooked sugar-no cost bacon, crumbled 4 large eggs 1⁄ 4 teaspoon sea salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 400°F. 2. Lower avocados in 50% lengthwise and remove the pit. Scoop some avocado out of just about every 50% to deliver a nicely. 3. Sprinkle 1 strip crumbled bacon into just about every avocado perfectly. Split 1 egg specifically into Just about every avocado 50 percent. Time with salt and black pepper. Issue avocados on a baking Sheet 4. Bake for 15 minutes or until egg is cooked to preferred doneness.","directions":"","url":"https://recipe.bluelayer.org/recipe/2230/bacon-and-egg-crammed-avocados"},{"id":"2229","title":"Spinach and Mozzarella Egg Bake","ingredients":"Ingredients 1 tablespoon olive oil 4 cups kid spinach 3⁄ 4 cup shredded mozzarella cheese 3⁄ 4 cup shredded Colby jack cheese 1⁄ 4 cup chopped scallions 8 large eggs 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1. Preheat oven to 375°F. 2. heat olive oil in a medium skillet around medium warm and add spinach. Sauté until Wilted. Move spinach to a 9” × 9” baking dish. 3. Put remaining ingredients in a medium bowl and whisk until put together. Pour egg Mix on top of spinach. 4. Bake for 30 minutes or right up until eggs are no extended runny. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2229/spinach-and-mozzarella-egg-bake"},{"id":"2228","title":"Spicy Sausage Egg Cups","ingredients":"Ingredients Serves 6 1⁄ 2 pound ground pork 1⁄ 2 teaspoon dried sage 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1⁄ 4 teaspoon crimson pepper flakes 1⁄ 4 medium yellow onion, chopped 1⁄ 4 cup chopped zucchini 12 large eggs 1 heavy avocado, diced 1. Preheat oven to 350°F. 2. Warm a huge skillet above medium warm and add ground pork, sage, salt, black pepper, And crimson pepper. Cook until meat is no for a longer period red. Remove pork with a slotted spoon And Set aside. add onion and zucchini to pan and sauté until smooth, around 4 minutes. Add cooked onion and zucchini to pork mix in a medium bowl. 3. Add eggs to pork blend and stir right up until blended. Oil each and every effectively of a 12-cup muffin Tin with a little selection of coconut oil and pour mixture flippantly into each individual properly. 4. Bake for 30 minutes or until egg is cooked for the duration of. 5. Top just about every egg cup with a couple of ingredients of avocado.","directions":"","url":"https://recipe.bluelayer.org/recipe/2228/spicy-sausage-egg-cups"},{"id":"2226","title":"Eggs Benedict","ingredients":"Ingredients Serves 2 1 tablespoon butter 4 high eggs 4 slices sugar-no cost Canadian bacon 1⁄ 2 higher avocado, minimize into 4 slices 1 cup Hollandaise Sauce 1. heat up a medium skillet above medium-high heat and add the butter. Split eggs into Pan. Cook for 2 minutes and then turn eggs, making use of treatment not to split yolks. Cook for A further 2 minutes or until white is extensively cooked, nonetheless yolk is even now runny. Go eggs to a plate. 2. Top each individual egg with a cut of Canadian bacon and a reduce of avocado. Pour 1 ⁄ 4 cup of The sauce mix on to each egg.","directions":"","url":"https://recipe.bluelayer.org/recipe/2226/eggs-benedict"},{"id":"2225","title":"Almond Butter Muffins","ingredients":"Ingredients Serves 12 2⁄ 3 cup almond flour 1⁄ 4 cup granulated erythritol 1 teaspoon ground cinnamon 1⁄ 4 cup unsweetened almond butter 2 tablespoons butter 1 tablespoon coconut oil 1 teaspoon vanilla extract 4 large eggs 1⁄ 4 cup heavy cream 1. Preheat oven to 350°F. 2. Blend with each other almond flour, erythritol, and cinnamon in a medium blending bowl. 3. in a independent bowl, battle almond butter, butter, coconut oil, vanilla extract, eggs, and Heavy cream with each other until smooth. 4. Add almond flour blend to almond butter mix and stir until smooth. 5. Put a paper cupcake liner in each and every perfectly of a 12-cup muffin tin. Fill each and every paper cup With batter. 6. Bake for 20 minutes or right up until a toothpick inserted in the heart arrives out new. 7. Remove against muffin tin and let to neat in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2225/almond-butter-muffins"},{"id":"2224","title":"Western Scrambled Eggs","ingredients":"Ingredients Serves 4 8 large eggs 1⁄ 4 cup heavy cream 1 teaspoon salt 1⁄ 2 teaspoon black pepper 1 tablespoon butter 1⁄ 2 cup diced sugar-cost-free ham 1⁄ 2 cup chopped onion 1⁄ 2 cup chopped pink and green peppers 1 cup shredded Cheddar cheese Chopped scallions for garnish (optional) 1. Whisk eggs, product, salt, and black pepper alongside one another in a large blending bowl. 2. Soften butter in a medium skillet over medium heat. add egg mix and stir. Once Eggs get started to scramble, add ham, onion, and peppers. Carry on to stir until eggs are Practically cooked. add cheese and stir till cooked. 3. Garnish with scallions, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/2224/western-scrambled-eggs"},{"id":"2223","title":"Bacon-Wrapped Egg Cups","ingredients":"Ingredients Serves 12 12 slices sugar-no cost bacon 12 heavy eggs 1⁄ 2 cup heavy cream 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup shredded Cheddar cheese 2 cups chopped and steamed broccoli 1. Preheat oven to 350°F. 2. Grease each individual properly of a 12-cup muffin tin with butter or coconut oil. 3. Cook bacon in a medium skillet over medium warm until practically crisp. Even though bacon is Totally cooked, suddenly line each nicely of the muffin tin with a piece of bacon. 4. Whisk eggs, heavy cream, salt, and pepper collectively in a high blending bowl. add Cheese and chopped broccoli and stir. 5. Pour an equivalent total of mix into each individual properly of the muffin tin. 6. Bake for 20 minutes or until flippantly browned on top and enterprise all through. 7. Allow for to neat for 10 minutes and then remove egg cups versus muffin tins. Retail store in Fridge.","directions":"","url":"https://recipe.bluelayer.org/recipe/2223/bacon-wrapped-egg-cups"},{"id":"2222","title":"Sausage Quiche","ingredients":"Ingredients Serves 12 12 huge eggs 1⁄ 4 cup heavy cream 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 12 ounces sugar-free of charge breakfast sausage 2 cups shredded Cheddar cheese 1.Preheat oven to 375°F. 2.Whisk eggs, hefty product, salt, and pepper collectively in a large bowl. 3.Add breakfast sausage and Cheddar cheese. 4.Pour mix into a greased 9” × 13” casserole dish. 5.Bake for 25 minutes. Minimize into 12 squares and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2222/sausage-quiche"},{"id":"2208","title":"Bean, Corn, and Barley Soup","ingredients":"1 tablespoon olive oil 1/2 cup Finely chopped pancetta 1 high onion, diced 3 garlic cloves, minced 1 celery rib, diced 3/4 cup Pearl barley, rinsed properly 5 cups chicken Stock or procured stock 1/4 cup Chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf 1 (15-ounce) can cannellini beans, worn out and rinsed 3/4 cup fresh corn kernels, or frozen kernels, thawed 2/3 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm oil in a hefty skillet over medium-high heat. add pancetta, and cook for 4 to 5 Minutes, or till frivolously brown. add onion, garlic, and celery, and cook, stirring Generally, for 3 minutes, or until onion is translucent. Scrape blend into the sluggish Cooker. 2. Add barley, stock, parsley, rosemary, and bay leaf to the slow cooker, and stir properly. Cook on Lower for 6 to 8 hrs or Higher for 3 to 4 several hours, or right up until veggies are delicate. If cooking on Reduced, boost the heat to large. Stir beans, corn, and Parmesan into the sluggish Cooker, and cook for 20 to 30 minutes, or until cheese melts. 3. Remove and discard bay leaf, time to taste with salt and pepper, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2208/bean-corn-and-barley-soup"},{"id":"2204","title":"Creamy Leek and Potato Soup","ingredients":"5 leeks, white areas simply just 2 tablespoons unsalted butter 2 heavy boiling potatoes (relating to 1 1/2 bodyweight), peeled and slash into 3/4 -inch cube 4 cups Vegetable Stock, chicken Stock, or obtained stock 3/4 cup Large whipping product Salt and freshly ground black pepper to taste 1/2 cup Snipped fresh chives 1. Slim leeks, break lengthwise, and cut thinly. Destination slices in a colander and rinse Properly underneath chilly functioning water, rubbing with your palms to dislodge all filth. Shake Leeks in the colander. Soften butter in a medium saucepan over medium heat. add leeks, And throw with butter. cover the pan, do away with the warm to small, and cook for 10 minutes. Scrape mix into the slow cooker. 2. Add potatoes and stock to the slow cooker, and stir perfectly. Cook on small for 4 1/2 to 6 Hrs or on Superior for 2 to 3 hrs, or until potatoes are comfortable. If cooking on Small, add The warm to large. add product, and cook soup for an further more 10 to 20 minutes, or until Simmering. 3. Mash some of veggies with a potato masher until most popular regularity; the additional That is mashed the thicker the soup will be. For a pureed soup, make it possible for soup to neat for 10 minutes. Both puree it with an immersion blender, or anxiety solids versus soup and Puree them in a foods processor equipped with the metal blade or in a blender. Period to Flavor with salt and pepper, and serve incredibly hot, sprinkling each individual serving with chives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2204/creamy-leek-and-potato-soup"},{"id":"2203","title":"Garbanzo Bean Soup","ingredients":"3 tablespoons olive oil 1 large onion, diced 1 celery rib, chopped 3 garlic cloves, minced 3 cups Vegetable Stock or ordered stock 1 (14.5-ounce) can petite diced tomatoes, undrained 2 (15-ounce) cans garbanzo beans, exhausted and rinsed 2 tablespoons chopped new rosemary or 2 teaspoons dried Salt and beaten crimson pepper flakes to taste Freshly grated Parmesan cheese 1. Warm olive oil in a medium skillet in excess of medium-high heat. add onion, celery, and Garlic. Cook, stirring normally, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 2. Add stock, tomatoes, garbanzo beans, and rosemary to the slow cooker, and stir Effectively. Cook on Lower for 6 to 8 hrs or on large for 3 to 4 several hours, or till veggies are Comfortable. Time to taste with salt and crimson pepper flakes, and serve sizzling, passing Parmesan cheese independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2203/garbanzo-bean-soup"},{"id":"2202","title":"Vegetable Soup with Herb Oil","ingredients":"SOUP 3 tablespoons olive oil 1 higher onion, diced 2 garlic cloves, minced 1 huge carrot, sliced 1/2 fennel Bulb, cored and diced 2 cups firmly packed thinly sliced green cabbage 5 cups Vegetable Stock or obtained stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 2 tablespoons chopped fresh parsley 1 tablespoon chopped clean oregano or 1 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 medium zucchini, diced 1 medium yellow squash, diced 1 (15-ounce) can garbanzo beans, exhausted and rinsed 1/2 cup Freshly grated Parmesan cheese 1/4 pound Reduced pasta this kind of as shells, cooked in accordance to package deal instructions until al Dente Salt and freshly ground black pepper to taste HERB OIL 3/4 cup firmly packed parsley leaves 2 garlic cloves, minced 2 tablespoons chopped fresh basil or 2 teaspoons dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/2 cup Olive oil Salt and freshly ground black pepper to taste 1. heat oil in a higher skillet above medium-superior heat. add onion, garlic, carrot, fennel, And cabbage. Cook, stirring regularly, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 2. Add stock, tomatoes, tomato paste, parsley, oregano, thyme, and bay leaf to the Slow cooker, and stir nicely. Cook on Small for 4 to 6 hrs or on large for 2 to 3 hrs, Or until greens are practically delicate. add zucchini and yellow squash, and cook on Small for 2 to 3 hrs or on Large for 1 to 2 several hours, or right up until veggies are smooth. 3. If cooking on small, enhance the warm to Large. add beans and Parmesan to the sluggish Cooker, and cook for 20 to 30 minutes, or until simmering. Remove and discard bay Leaf, add pasta, and time to taste with salt and pepper. 4. Even though soup simmers, plan herb oil. mix parsley, garlic, basil, rosemary, And oil in a foodstuff processor equipped with the metal blade or in a blender. Puree until smooth. Time to taste with salt and pepper, and scrape blend into a bowl. 5. To serve, ladle soup into bowls, and go herb oil independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2202/vegetable-soup-with-herb-oil"},{"id":"2201","title":"Giardiniera Veggies","ingredients":"2 carrots, thickly sliced 1/2 brain Cauliflower, harmed into florets 2 broccoli crowns, weakened into florets 1/4 pound 1/4 cup Put together brine-fixed olives Recently squeezed lemon juice 1 teaspoon dried oregano 1/4 teaspoon beaten Purple pepper flakes Salt to taste 1/2 cup Olive oil 1. Position a steamer basket in the slow cooker, and layer the greens with the carrots On the backside, tchicken the cauliflower and broccoli. add 1/2 cup water to the gradual Cooker, and cook veggies on small for 3 to 5 several hours or on Large for 1 1/2 to 2 hrs, or Till veggies are crisp-delicate. Plunge veggies into a bowl of ice water to reduce The cooking step and fastened the colour. Tchicken drain, and Area them in a blending bowl with Olives. 2. Mix lemon juice, oregano, crimson pepper flakes, and salt in a jar with a restricted- Fitting lid, and shake effectively. add olive oil, and shake perfectly yet again. 3. Throw dressing with veggies, and allow for blend to sit for 15 minutes just before Serving, tossing veggies once in a while. serve at area temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2201/giardiniera-veggies"},{"id":"2200","title":"Caponata","ingredients":"1 (1-pound) eggplant Salt 1/3 cup Olive oil, separated 2 celery ribs, diced 1 hefty onion, diced 3 garlic cloves, minced 1/4 cup Crimson wine vinegar 1 teaspoon granulated sugar 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 1/4 cup Sliced black olives 2 tablespoons minor capers, worn out and rinsed 2 tablespoons anchovy paste Freshly ground black pepper to taste 1. Rinse and slim eggplant, and slice into 3/4 -inch cubes. Put eggplant in a colander, and Sprinkle it liberally with salt. Destination a plate on final of eggplant cubes, and bodyweight the Plate with cans. Space the colander in the sink or on a plate, and enable eggplant to Drain for 30 minutes. Rinse eggplant cubes, and squeeze tough to remove water. Wring Out remaining water with a fabric tea towel. 2. heat fifty percent of oil in a medium skillet above medium-higher heat. add celery, onion, and Garlic, and cook, stirring usually, for 3 minutes, or until onion is translucent. Remove veggies to the pan with a slotted spoon, and go them to the sluggish Cooker. 3. Pour remaining oil into the skillet, and add eggplant cubes. Cook, stirringfrequently, for 5 minutes or till eggplant is flippantly browned. Spoon eggplant into the Slow cooker. 4. Add vinegar, sugar, tomatoes, tomato paste, olives, capers, and anchovy paste, and Stir properly. Cook on Lower for 5 to 6 several hours or on Superior for 2 1/2 to 3 several hours, or until Greens are smooth. Year to taste with salt and pepper. Make it possible for mix to accomplish area Temperature and serve both at area temperature or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2200/caponata"},{"id":"2187","title":"Vegetable Stock","ingredients":"2 quarts boiling water 2 carrots, thinly sliced 2 celery ribs, sliced 2 leeks, white ingredients just, thinly sliced 1 minor onion, thinly sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pour water into the slow cooker, and add carrots, celery, leeks, onion, peppercorns, Parsley, thyme, garlic, and bay leaf. Cook on Small for 6 to 8 hrs or on large for 3 to 4 hrs, or until veggies are tender. 2. Anxiety stock throughout a sieve into a blending bowl. Drive down on solids with the again Of a spoon to extract as a lot liquid as opportunity. Discard solids. 3. Chill stock, and tchicken ladle stock into bins.","directions":"","url":"https://recipe.bluelayer.org/recipe/2187/vegetable-stock"},{"id":"2180","title":"Panettone Bread Pudding","ingredients":"3 hefty eggs 1 cup granulated sugar 1 3/4 cups whole milk 6 tablespoons unsalted butter, melted 1/2 teaspoon natural Vanilla extract 1/4 teaspoon ground Cinnamon Pinch of salt 5 cups cubed panettone 1/2 cup golden raisins 3/4 cup merged candied end result Vegetable oil spray Gelato or sweetened whipped cream (optional) 1. Whisk eggs in a huge blending bowl with sugar until thick and lemon-coloured. Whisk In milk, melted butter, vanilla, cinnamon, and salt. add bread cubes, and force down With the back again of a spoon consequently they soak up egg mix. Stir within raisins and candied fruit. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon mixture into the slow cooker. Cook on large for 1 hour, tchicken stop the warm to Small and cook for 2 to 3 several hours, or until a toothpick inserted into the centre arrives out Fresh and an immediate-study thermometer inserted into the heart of the pudding reads 165°F. serve scorching or at area temperature, with gelato or whipped cream, if utilizing. Take note: The dish can be published up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until very hot. Difference:Alternate chopped dried apricots and chopped dried figs for the candied culmination and Raisins. Though panettone is the bread customarily applied inside Italy for bread puddings, it’s often demanding to discover Other than at Xmas season in a great number of supermarkets. You can generally different challah, brioche, or Other wealthy egg breads.","directions":"","url":"https://recipe.bluelayer.org/recipe/2180/panettone-bread-pudding"},{"id":"2179","title":"Apple Bread Pudding","ingredients":"12 ounces stale bread, slice into 1-inch cubes 1 1/2 bodyweight Granny Smith or Golden Mouth watering apples, peeled, cored, and chopped 3/4 cup Thinly sliced dried figs, stemmed if critical 4 hefty eggs, frivolously crushed 1 (14-ounce) can sweetened condensed milk 4 tablespoons (1/2 adhere) unsalted butter, melted 2 tablespoons recently squeezed lemon juice 2 teaspoons grated lemon zest Pinch of salt Pinch of freshly grated nutmeg Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Grease the within of the slow cooker liberally with vegetable oil spray. Mix Bread cubes, apples, and figs in the slow cooker. mix eggs, condensed milk, Melted butter, lemon juice, lemon zest, salt, and nutmeg, and whisk very well. Pour mix Into the slow cooker, and stir nicely. 2. Cook on Reduced for 5 to 6 several hours or on high for 2 1/2 to 3 hrs, or until the pudding is Fixed and puffed. serve pudding sizzling or sizzling, crowned with gelato or whipped cream, if Employing.","directions":"","url":"https://recipe.bluelayer.org/recipe/2179/apple-bread-pudding"},{"id":"2176","title":"Fig and Almond Cake","ingredients":"1 1/2 cups slivered blanched almonds 3/4 chopped 1/4 cup Dried figs, stems discarded if required Grappa or brandy 1 1/2 cups all-cause flour 2 cups granulated sugar, separated 1 3/4 teaspoons baking powder Pinch salt 3 large eggs, at house temperature 6 tablespoons unsalted butter, melted 1 (3-inch) cinnamon adhere 2 (3-inch) strips lemon zest Vegetable oil spray Parchment paper 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Space Almonds on the baking sheet and toast outrageous for 5 to 7 minutes, or until browned. Preset Apart. Desired destination figs in a minor blending bowl, and sprinkle with grappa. Established apart. 2. Utilizing the backside of the slow cooker add as a guide, slice out a piece of parchment Paper. Grease the in of the slow cooker liberally with vegetable oil spray or Butter. Room the parchment paper into the backside, and grease it liberally as very well. 3. Blend flour, 1/2 cup sugar, baking powder, and salt in a blending bowl. Whisk eggs Inside one more bowl, and add melted butter. 4. Add egg mix to dry ingredients, and stir very well. add toasted insane and figs. Stir Very well yet again, scrape batter into penned slow cooker, and even out the top with a Rubber spatula.5. Cook cake on Large for 2 1/4 to 2 1/2 several hours, or until a toothpick inserted in the centre Arrives out fresh. Transform off the slow cooker, remove the lid, and permit cake to great for 15 minutes. Operate a spatula about the advantage of the add, and tchicken invert cake on to a Serving platter. 6. Whilst cake chefs, create syrup. mix being 1 1/2 cups sugar, 1 cup water, Cinnamon adhere, and lemon zest in a very little saucepan. bring to a boil more than medium-large Heat, stirring sometimes. Avoid the heat to small, and cook syrup for 10 minutes, Stirring at times. Remove and discard cinnamon adhere and lemon zest. To serve, Slice cake into slices and drizzle syrup over each lower. serve cake scorching or at space Temperature. Be aware: The cake and syrup can equally be published up to 2 times in progress and retained Independently at house temperature, tightly protected with plastic wrap. Differences: Option chopped walnuts for the almonds. Different chopped dried apricots or chopped dates for the figs. Grappa is an Italian brandy designed by means of distilling the skins, pulp, seeds, and stems versus grapes what are Leftover at the time manufacturing wine. Its style is dependent on the species of grape, and the track record is already safe and sound By means of the Ecu Union. in France, the nearest consume to grappa is marc.","directions":"","url":"https://recipe.bluelayer.org/recipe/2176/fig-and-almond-cake"},{"id":"2152","title":"Beef and Eggplant Stew","ingredients":"1 (1-pound) eggplant, trimmed and lower into 3/4 -inch cube Salt 1 (2-pound) chuck roast, trimmed and minimize into 1-inch cubes (or 1 1/2 weight stewing Beef) 1/3 cup Olive oil, separated 1 medium onion, chopped 3 garlic cloves, minced 1 green bell pepper, seeds and ribs eliminated, and thinly sliced 1 1/4 cups dry purple wine 2 tablespoons balsamic vinegar 2 tablespoons firmly packed light brown sugar 1 (8-ounce) can tomato sauce 3 tablespoons chopped fresh parsley 1 tablespoon fresh chopped marjoram or 1 teaspoon dried 2 bay leaves 2 teaspoons cornstarch Freshly ground black pepper to taste 1. Vacation put eggplant in a colander, and sprinkle cubes liberally with salt. Location a plate on Top of eggplant cubes, and fat the plate with some cans. Issue the colander in the Sink or on a plate, and let eggplant to drain for 30 minutes. Rinse eggplant cubes, And squeeze challenging to remove water. Wring out remaining water with a material tea towel. 2. Although eggplant sits, preheat the oven broiler, and line a broiler pan with large-accountability Aluminum foil. Broil beef for 3 minutes for every aspect, or until browned. Go beef to the Slow cooker, and pour within any juices that add gathered in the pan.3. Warm 1/2 of olive oil in a medium skillet above medium warm. add onion, garlic, and Green pepper. Cook, stirring usually, for 3 minutes, or until onion is translucent. Scrape mixture into the slow cooker. 4. heat remaining olive oil in a large skillet about medium-large heat. add eggplant Cubes, and cook, stirring generally, for 3 minutes, or until eggplant starts off to melt. Shift eggplant to the slow cooker. 5. Add wine, vinegar, brown sugar, tomato sauce, parsley, marjoram, and bay leaves To the slow cooker, and stir nicely. Cook on small for 8 to 10 several hours or on large for 4 to 5 Hrs, or until beef and greens are comfortable. 6. If cooking on Lower, improve the warm to large. mix cornstarch and 2 tablespoons chilly Water in a small cup, and stir cornstarch mixture into beef. Cook for an extra 10 To 20 minutes, or till juices are effervescent and a little bit thickened. Remove and discard Bay leaves, period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2152/beef-and-eggplant-stew"},{"id":"2151","title":"Beef and Sausage Meatloaf","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 1 small carrot, chopped 1 celery rib, chopped 1 garlic clove, minced 2 huge eggs, frivolously crushed 1/4 cup whole milk 1/2 cup Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese 1/2 cup grated mozzarella cheese 3 tablespoons chopped new parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1 pound lean ground beef 1/2 pound The vast majority adorable Italian sausage 1 cup Herbed Tomato Sauce or acquired sauce 1/4 cup Dry pink wine Vegetable oil spray 1. heat oil in a reduced skillet over medium-large heat. add onion, carrot, celery, and Garlic, and cook, stirring typically, for 3 minutes, or until onion is translucent. Fixed Apart. 2. Blend eggs, milk, breadcrumbs, Parmesan, mozzarella, parsley, thyme, salt, and Pepper in a large blending bowl, and stir perfectly. add beef, sausage, and vegetablemixture, and mixture effectively. 3. Grease the in of the slow cooker add liberally with vegetable oil spray. Fold A sheet of hefty-obligation aluminum foil inside 50%, and put it in the backside of the sluggish Cooker with the aspects of the foil extending up the aspects of the slow cooker. Kind meat Mixture into an oval or spherical, based on the condition of your cooker, and Room it into The cooker on top of the foil. Mix tomato sauce and wine, and pour blend on top Of meatloaf. 4. Cook meatloaf on small for 6 to 8 hrs or on Large for 3 to 4 several hours, or until an Quick-read through thermometer inserted into the centre of the loaf registers 165°F. Permit Meatloaf to sit for 10 minutes. Remove meatloaf to the slow cooker through pulling it up By means of the aspects of the foil. Drain off any grease against the foil, and tumble meatloaf on to a Serving platter. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2151/beef-and-sausage-meatloaf"},{"id":"2150","title":"Crammed Peppers","ingredients":"4 to 6 heavy bell peppers 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1 pound lean ground beef 2 tablespoons chopped new parsley 1 tablespoon chopped new oregano or 1 teaspoon dried 3/4 cup cooked rice 1/2 cup chopped prosciutto or ham 1/2 cup freshly grated Parmesan cheese 1 large egg, evenly crushed Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or obtained sauce 1. Slice best 1 inch off peppers. Remove and discard seeds to backside of peppers. Discard stems against peppers, and chop flesh to tops. 2. Warm oil in a medium skillet above medium-high heat. add onion, garlic, and chopped Peppers. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape Mix into a blending bowl. Crumble beef into the skillet, and cook for 3 minutes, Breaking up lumps with a fork, or until browned. Shift beef to the blending bowl With a slotted spoon. 3. Add parsley, oregano, rice, prosciutto, Parmesan, eggs, salt, and pepper to the Blending bowl, and combine very well. Divide the blend into peppers, stuffing them loosely, and Organize peppers in the slow cooker. Pour tomato sauce over peppers. 4. Cook on small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until peppers are Soft. serve incredibly hot, spooning sauce on best of peppers.Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Lined. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2150/crammed-peppers"},{"id":"2148","title":"Chianti Beef Stew","ingredients":"2 fat stewing beef, pounds trimmed and lower into 2-inch cubes 2 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 1/2 pound White mushrooms, wiped with a wet paper towel, stemmed, and sliced 2 carrots, thinly sliced 2 cups Chianti or other dry purple wine 1/2 cup Beef Stock or store-bought stock 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 2 tablespoons chopped new parsley 1 bay leaf 1 tablespoon cornstarch 1 cup new peas or frozen peas, thawed (optional) Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Broil beef for 3 minutes for each aspect or until browned. Go beef to the slow cooker, And pour in any juices that comprise gathered in the pan. 2. heat olive oil in a medium skillet above medium-superior heat. add onion, garlic, and Mushrooms. Cook, stirring generally, for 4 to 5 minutes, or until onion is translucent And mushrooms are delicate. Scrape mixture into the slow cooker. 3. Add carrots, wine, stock, tomatoes, tomato paste, parsley, and bay leaf to the sluggish Cooker, and stir nicely. Cook on Small for 8 to 10 hrs or on large for 4 to 5 several hours, oruntil beef is soft. 4. If cooking on Small, enhance the heat to Large. add cornstarch and 2 tablespoons chilly Water in a little cup, and stir cornstarch mixture and peas, if taking, into beef. Cook for An much more 15 to 20 minutes, or right up until juices are effervescent and a little thickened. Remove and discard bay leaf, period to taste with salt and pepper, and serve scorching. Be aware: The dish can be written up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or till warm. Change: Choice boneless lamb shoulder for the beef, and add 2 tablespoons chopped New rosemary to the slow cooker. Though I am adamant more than fresh new foodstuff, one exception to that rule is back garden peas. Together with the destiny of fresh Corn, the sugars start to transform to starch practically quickly. That’s why for equally veggies, if you Can’t locate actually fresh designs it’s superior to use frozen, which are processed Though Really new and Keep on being sweet.","directions":"","url":"https://recipe.bluelayer.org/recipe/2148/chianti-beef-stew"},{"id":"2138","title":"Loaded Turkey Breast","ingredients":"1 (2-pound) boneless, skinless turkey breast fifty percent 1 (10-ounce) package deal frozen chopped spinach, thawed 3 tablespoons whole milk 1 large egg 1/2 cup Breadcrumbs Salt and freshly ground black pepper to taste 1/4 pound mortadella 1/4 pound prosciutto 3 garlic cloves, reduce into 4 slivers each 1 1/2 cups chicken Stock or bought stock 1/2 cup Dry white wine 1 onion, sliced 1 carrot, sliced 4 sprigs fresh parsley 2 sprigs fresh thyme or 1 teaspoon dried 1 bay leaf 1. Rinse turkey, and pat dry with paper towels. Vacation put turkey breast about 2 sheets Of plastic wrap. Pound with the flat aspect of a meat mallet or backside of a very little Saucepan until it is a uniform thickness. 2. Area spinach in a colander and drive with the back again of a spoon to extract as substantially Liquid as potential. add milk, egg, and breadcrumbs in a blending bowl, and whisk Effectively. Stir in spinach, and year to taste with salt and pepper. 3. Layer mortadella and prosciutto on best of turkey, and spread spinach blend on Top. Roll turkey breast into a form that will match into your slow cooker, and tie withkitcchicken string. Deliver 12 slits about turkey breast, and add a garlic sliver inside just about every One. 4. Point turkey breast in the slow cooker, and add stock, wine, onion, carrot, parsley, Thyme, bay leaf, salt, and pepper. Cook on Reduced for 6 to 8 hrs or on large for 3 to 4 Several hours, or until a thermometer inserted in the middle of turkey reads 165°F. Remove Turkey versus the slow cooker. To serve, remove and discard the string, and thinly minimize Turkey.","directions":"","url":"https://recipe.bluelayer.org/recipe/2138/loaded-turkey-breast"},{"id":"2136","title":"Herbed chicken Breasts","ingredients":"3 tablespoons olive oil 1 huge onion, diced 3 garlic cloves, minced 1/2 green bell Pepper, seeds and ribs eliminated, and chopped 4 to 6 (4 to 6-ounce) boneless, skinless chicken breast halves 1 cup Herbed Tomato Sauce or bought marinara sauce 1/2 cup dry white wine 1/2 cup chicken Stock or bought stock 2 tablespoons chopped fresh new oregano or 2 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. heat oil in a medium skillet above medium-higher warm. add onion, garlic, and green Bell pepper. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 2. Rinse chicken and pat dry with paper towels. Slim chicken of all obvious pounds, and Organize chicken on final of veggies. Mix tomato sauce, wine, stock, oregano, Thyme, rosemary, and bay leaf in a tiny bowl. Pour blend more than chicken. 3. Cook on small for 4 to 6 several hours or on Large for 2 to 3 several hours, or until chicken is cooked In the course of, smooth, and no lengthier crimson. Remove and discard bay leaf, year to taste with Salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2136/herbed-chicken-breasts"},{"id":"2129","title":"Seafood Stew with Sausage","ingredients":"1/2 pound thick cod fillet 1/2 pound swordfish fillet 1/2 pound bay scallops 2 juice oranges, washed 1/4 pound Pancetta or bacon, diced 1 medium onion, diced 1 carrot, sliced 1 celery rib, sliced 3 garlic cloves, minced 1/2 pound Luganega or other fresh pork sausage, eliminated versus casings if required 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Dry white wine 3 cups Seafood Stock or store-bought stock 3 tablespoons chopped fresh basil or 1 teaspoon dried 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Rinse fish and pat dry with paper towels. Remove and discard any pores and skin or bones. Slice fish into 1-inch cubes. Refrigerate fish and scallops until prepared to seek the services of, tightly Coated with plastic wrap. Grate off zest, and then squeeze oranges for juice. Preset Apart. 2. Cook pancetta in a large skillet previously mentioned medium-higher warm for 4 to 5 minutes, or until Browned. Remove pancetta in opposition to the pan with a slotted spoon, and go it to theslow cooker. Discard all still 2 tablespoons grease. 3. Add onion, carrot, celery, garlic, and luganega to the skillet. Cook, stirring Usually, for 3 minutes, or until onion is translucent. Scrape mixture into the sluggish Cooker. 4. Add tomatoes, orange zest, orange juice, wine, stock, basil, parsley, thyme, and bay Leaf to the slow cooker, and stir perfectly. Cook on Small for 6 to 8 several hours or on large for 3 To 4 several hours, or until veggies are gentle. 5. If cooking on Small, boost the heat to large. add fish, and cook for 30 to 50 minutes, Or until fish is cooked in the course of and flakes simply. Remove and discard bay leaf, time To taste with salt and pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2129/seafood-stew-with-sausage"},{"id":"2128","title":"Poached Fish with Veggies and Herbs","ingredients":"1 pound thick corporation-fleshed white fish fillets, this sort of as cod, halibut, or sea bass, lower into Serving sections 1/4 cup Olive oil, separated Salt and freshly ground black pepper to taste 1 high lovable onion, including Vidalia or Bermuda, halved and thinly sliced 2 celery ribs, sliced 1/2 small Fennel bulb, trimmed, cored, and thinly sliced 2 cups Seafood Stock or obtained stock 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup dry white wine 1/2 cup chopped fresh parsley, separated 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 teaspoons grated lemon zest 1 bay leaf 1/2 pound Superior shrimp, peeled and deveined 1 dozen littleneck clams, nicely scrubbed 1. Rinse fish and pat dry with paper towels. Rub fish with 2 tablespoons olive oil, and Sprinkle with salt and pepper. Refrigerate, tightly included with plastic wrap. 2. Warm oil in a hefty skillet more than medium-large heat. add onion, celery, and fennel, and Cook, stirring regularly, for 3 minutes, or right up until onion is translucent. Scrape mixture Into the slow cooker. 3. Add stock, tomatoes, wine, 3 tablespoons parsley, oregano, lemon zest, and bay leaf To the slow cooker, and stir nicely. Cook on Reduced for 4 to 5 hrs or on high for 2 to 2 1/2 several hours, or right up until veggies are crisp-delicate. 4. If cooking on Small, enhance the warm to Superior. add fish, shrimp, and clams, and cook for 45 minutes to 1 hour, or until fish is cooked during and flakes conveniently. Remove and Discard bay leaf, and year to taste with salt and pepper. serve scorching, sprinkling each and every Serving with remaining parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2128/poached-fish-with-veggies-and-herbs"},{"id":"2126","title":"Fish with Tomatoes and Fennel","ingredients":"2 medium fennel bulbs 1/4 cup Olive oil 1 large onion, thinly sliced 2 garlic cloves, minced 1 (28-ounce) can diced tomatoes, drained 1/2 cup Dry white wine 1 tablespoon grated orange zest 1/2 cup Recently squeezed orange juice 1 tablespoon fennel seeds, crushed 2 weight thick organization-fleshed white fish fillets this sort of as cod or halibut, lower into serving- Sized areas Salt and freshly ground black pepper to taste 1. Discard stalks to fennel, and help you save for yet another employ. Rinse fennel, minimize in fifty percent Lengthwise, and discard main and top layer of flesh. Slash fennel thinly, and fastened apart. 2. heat oil in a heavy skillet around medium-high heat. add onion and garlic, and cook, Stirring often, for 3 minutes, or right up until onion is translucent. add fennel and cook for An extra 2 minutes. Scrape mix into the slow cooker. 3. Add tomatoes, wine, orange zest, orange juice, and fennel seeds to the slow cooker, And stir effectively. Cook on small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until Fennel is crisp-soft. 4. If cooking on Lower, boost the heat to Higher. Time fish with salt and pepper, and Position it on ultimate of veggies. Cook for 30 to 45 minutes, or right up until fish is cooked throughout And flakes effortlessly. Period to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2126/fish-with-tomatoes-and-fennel"},{"id":"2125","title":"Calamari with Garbanzo Beans and Veggies","ingredients":"1 huge bunch Swiss chard 1 1/2 bodyweight cleaned squid 1/4 cup Olive oil 1 medium onion, diced 2 garlic cloves, minced 1 carrot, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Seafood Stock or store-bought stock 1/2 cup dry white wine 2 tablespoons chopped fresh parsley 1 tablespoon new chopped oregano or 1 teaspoon dried 1/2 to 1 teaspoon crushed pink pepper flakes 1 (15-ounce) can garbanzo beans, exhausted and rinsed Salt and freshly ground black pepper to taste 1. Convey a large pot of salted water to a boil, and comprise a bowl of ice water easy. Discard complicated stems against Swiss chard, and slash leaves into 1-inch slices. Boil Swiss Chard for 2 minutes, then drain, and plunge into ice water to avert the cooking phase. Drain back, and shift Swiss chard to the slow cooker. 2. Rinse squid in and out, and fresh if demanded. Minimize bodies into rings 3/4 -inch Extensive, and depart tentacles full. Fixed apart. 3. Warm oil in a medium skillet about medium-high heat. add onion, garlic, and carrot, And cook, stirring typically, for 5 minutes, or until onions softens. add tomatoes, Stock, wine, parsley, oregano, and purple pepper flakes to the skillet, and bring to a boil In excess of high heat. Pour mixture into the slow cooker.4. add squid to the slow cooker, and stir very well. Cook on small for 2 to 4 hrs, or on Higher for 1 to 2 several hours, or right up until squid is comfortable. If cooking on Reduced, boost the heat to large. Add garbanzo beans, and cook for 15 minutes, or right up until heated during. Period to taste With salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2125/calamari-with-garbanzo-beans-and-veggies"},{"id":"2118","title":"Vegetarian Bolognese Sauce","ingredients":"1/4 cup Olive oil 1 hefty onion, diced 5 garlic cloves, minced 3/4 pound Mushrooms, wiped with a soaked paper towel, trimmed, and sliced 1 large carrot, chopped 2 celery ribs, chopped 1 (10-ounce) deal frozen chopped spinach, thawed and drained 1/4 cup Chopped fresh parsley 2 tablespoons chopped new oregano or 2 teaspoons dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves 2 (28-ounce) cans crushed tomatoes 1 cup dry purple wine 3 tablespoons tomato paste Salt and freshly ground black pepper to taste 1. Warm oil in a heavy skillet in excess of medium-higher heat. add onion, garlic, and Mushrooms, and cook, stirring usually, for 5 to 7 minutes, or right up until mushrooms Melt. Scrape blend into the slow cooker. 2. Add carrot, celery, spinach, parsley, oregano, thyme, bay leaves, tomatoes, wine, And tomato paste to the slow cooker. Stir very well. 3. Cook on small for 6 to 8 several hours or on high for 3 to 4 several hours, or until veggies are Delicate. Remove and discard bay leaves, and time to taste with salt and pepper. Notice: The sauce can be written up to 2 times in progress and refrigerated, tightly Lined. Reheat it, coated, more than small warm, stirring once in a while.Distinctions: Different 1 huge green or crimson bell pepper, seeds and ribs taken out, and diced, for The spinach. Cook the pepper with the other greens in Move 1. Alternative 3/4 pound Italian eggplant, lower into 3/4 -inch cubes, for the spinach. Cook The eggplant with the other greens in Stage 1. Cooked pasta is easiest reheated in a microwave oven, which will not toughen it. Microwave the pasta Lined at entire ability for 1 moment. Keep track of the temperature, and then proceed to reheat at 30-instant Durations.","directions":"","url":"https://recipe.bluelayer.org/recipe/2118/vegetarian-bolognese-sauce"},{"id":"2117","title":"Prosciutto and Spinach Frittata","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 crimson Bell pepper, seeds and ribs eradicated, and thinly sliced 1 1/2 cups chopped prosciutto 8 large eggs 3 tablespoons full milk 3/4 cup frozen chopped spinach, thawed and exhausted effectively 1/4 cup chopped pimiento-crammed green olives 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried thyme Salt and freshly ground black pepper to taste Vegetable oil spray 1. heat olive oil in a small skillet more than medium-high heat. add onion, garlic, pink bell Pepper, and prosciutto, and cook, stirring continually, for 3 minutes, or right up until onion is Translucent. Let mixture to awesome for 5 minutes. 2. Whisk eggs with milk in a blending bowl. Stir in spinach, olives, Parmesan, parsley, Thyme, and vegetable mixture. Period to taste with salt and pepper. 3. Grease the in of the slow cooker add liberally with vegetable oil spray or Melted butter. Fold a sheet of large-responsibility aluminum foil within fifty percent, and location it in the Backside of the slow cooker with the facets of the foil extending up the aspects of the sluggish Cooker. Pour egg blend into the slow cooker. 4. Cook on high for 2 to 2 1/2 hrs, or right up until eggs are fastened. Function a spatula in excess of thesides of the slow cooker. Remove frittata versus the slow cooker by way of pulling it up via the Aspects of the foil. Tumble it carefully on to a serving platter, and slash it into wedges. serve Automatically, or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2117/prosciutto-and-spinach-frittata"},{"id":"2116","title":"Vegetable Frittata with Pasta","ingredients":"1 (6-ounce) deal refrigerated angel hair pasta 3 tablespoons olive oil 2 small zucchini, sliced 4 scallions, white ingredients and 3 inches of green tops, thinly sliced 3 garlic cloves, minced 2 ripe plum tomatoes, rinsed, cored, seeded, and finely chopped 3 tablespoons chopped fresh basil or 2 teaspoons dried 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1/4 cup Sliced green olives Salt and freshly ground black pepper to taste 6 large eggs 1/2 cup Freshly grated Parmesan cheese Vegetable oil spray 1. Cook pasta in accordance to deal instructions until al dente. Drain and established apart to Great. 2. heat oil in a higher skillet over medium-high heat. add zucchini, scallions, and Garlic. Cook, stirring regularly, for 5 minutes, or right up until zucchini is smooth. add Tomatoes, basil, oregano, and olives. Cook blend, stirring continuously, for 5 minutes, Or right up until liquid to tomatoes evaporates. Period to taste with salt and pepper, and Awesome for 10 minutes. 3. Grease the in of the slow cooker liberally with vegetable oil spray or melted Butter. Fold a sheet of large-obligation aluminum foil in 50 percent, and stage it in the backside of The slow cooker with the aspects of the foil extending up the facets of the slow cooker. Whisk eggs with cheese, and stir inside cooked pasta and veggies. Pour blend into the Slow cooker.4. Cook on large for 2 to 2 1/2 hrs, or right up until eggs are mounted. Operate a spatula in close proximity to the Aspects of the slow cooker. Remove frittata to the slow cooker through pulling it up by way of the Facets of the foil. Drop it carefully on to a serving platter, and slash it into wedges. serve Sizzling, at area temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2116/vegetable-frittata-with-pasta"},{"id":"2097","title":"Walnut Blondies","ingredients":"Ingredients Serves 16 1 cup butter 1 cup granulated erythritol 1 large egg 1 teaspoon vanilla extract 1⁄ 8 teaspoon salt 1 1 ⁄ 4 cups almond flour 3⁄ 4 cup beaten walnuts 2 squares 90% darkish chocolate, crushed 1. Preheat oven to 350°F. Grease an 8” × 8” baking pan. 2. Soften butter in a medium microwave-protected blending bowl. add granulated erythritol and Fight until tender. Battle in egg and vanilla. 3. Stir in salt and almond flour. Fold inside walnuts and dim chocolate ingredients. 4. Bake for 20 minutes or until a toothpick inserted in the heart arrives out fresh.","directions":"","url":"https://recipe.bluelayer.org/recipe/2097/walnut-blondies"},{"id":"2096","title":"Chocolate Chip Cookies","ingredients":"Ingredients Serves 16 1⁄ 2 cup butter, softened 1⁄ 4 cup granulated erythritol 1 teaspoon vanilla etract 2 hefty eggs 1 cup almond flour 1⁄ 3 cup coconut flour 1 teaspoon baking powder 1⁄ 4 teaspoon salt 4 ounces unsweetened baking chocolate, chopped 1. Preheat oven to 350°F. 2. in a medium bowl, fight butter till gentle and fluffy, around 2 minutes. Fight inside Erythritol, vanilla, and eggs till delicate. 3. in a reduced bowl, add almond flour, coconut flour, baking powder, and salt. 4. Fold flour mix into egg mix. add chocolate chunks. 5. Lose by way of the tablespoonful on to a cookie sheet. Bake for 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2096/chocolate-chip-cookies"},{"id":"2089","title":"Deviled Eggs","ingredients":"Ingredients 6 large challenging-boiled eggs 1⁄ 4 cup Do-it-yourself Mayonnaise (view recipe within Part 9) 1 teaspoon white vinegar 1 teaspoon dry mustard 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon smoked paprika 1. Peel eggs and slash in fifty percent lengthwise. Scoop out egg yolks and put in a low blending Bowl. 2. Mash yolks with a fork, then add mayonnaise, vinegar, mustard, salt, and pepper. Proceed to mash until put together. 3. Divide mixture into 12 equivalent quantities and fill each egg white 50 percent. Sprinkle with Paprika.","directions":"","url":"https://recipe.bluelayer.org/recipe/2089/deviled-eggs"},{"id":"2085","title":"Crustless Quiche","ingredients":"Ingredients 12 heavy eggs 1 cup heavy cream 2 tablespoons olive oil 1⁄ 3 cup mushrooms 1 cup clean spinach 1⁄ 4 cup chopped white onions 1⁄ 2 cup chopped broccoli 1 teaspoon black pepper 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon garlic powder 2 cups shredded Cheddar cheese 2 cups shredded Colby jack cheese 1. Preheat oven to 350°F. 2. Whisk eggs and heavy cream alongside one another in a medium bowl and fixed apart. 3. Warm olive oil in a medium skillet over medium-high heat and add greens. Sauté Vegetables until smooth and spinach is wilted, 3–4 minutes. 4. Add vegetables, black pepper, salt, and garlic powder to egg mixture and whisk Collectively. 5. Butter the backside of a 9” × 13” baking pan and sprinkle 2 cups of cheese together Backside of pan. Pour egg blend in excess of cheese and sprinkle remaining cheese on top. 6. Bake for 25 minutes or until egg is established.","directions":"","url":"https://recipe.bluelayer.org/recipe/2085/crustless-quiche"},{"id":"2079","title":"Avocado Egg Salad","ingredients":"Ingredients 6 heavy difficult-boiled eggs 1⁄ 4 cup Handmade Mayonnaise 1⁄ 2 avocado, chopped 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon crushed crimson pepper 1. Peel eggs and put into a medium blending bowl. Mash eggs with a fork. 2. Add mayonnaise and avocado and progress to mash with a fork until blended. Stir In salt, black pepper, and pink pepper, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/2079/avocado-egg-salad"},{"id":"2074","title":"Fried chicken","ingredients":"Ingredients Serves 4 3⁄ 4 cup beaten pork rinds 1⁄ 4 cup grated Parmesan cheese 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon onion powder 1⁄ 2 teaspoon dried minced onion 1⁄ 4 teaspoon salt 1⁄ 2 teaspoon black pepper 2 huge eggs 1 pound or 4 (4-ounce) boneless, skinless chicken breasts 2 tablespoons coconut oil 1. Put pork rinds, Parmesan cheese, garlic powder, onion powder, minced onion, salt, And black pepper in a large blending bowl and stir till perfectly blended. 2. Break eggs into a different bowl and whisk. 3. Dip every chicken breast into eggs and then coat within pork rind mix, manufacturing yes the Chicken is comprehensively lined. 4. Warm coconut oil in a skillet over medium-high heat. Though coconut oil is sizzling, stage Chicken breasts into pan. Allow for cook for 5–7 minutes or until pork rind crust is Browned. Convert chicken over and allow for cook for an additional 5–7 minutes until cooked In the course of. 5. Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2074/fried-chicken"},{"id":"2073","title":"Meatball “Sub”","ingredients":"Ingredients Serves 6 (18 meatballs) 1 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons grated Parmesan cheese 2 hefty eggs 1⁄ 4 cup chopped fresh basil 2 tablespoons minced fresh parsley 1 tablespoon minced garlic 1 teaspoon salt 1⁄ 2 teaspoon black pepper 6 slices provolone cheese 1 cup Marinara Sauce 1. Preheat oven to 325°F. 2. Combine beef, pork, Parmesan cheese, eggs, basil, parsley, garlic, salt, and pepper in a Large blending bowl till properly merged. 3. Roll meat mixture into 1” balls and level over 1” aside on a baking sheet. Bake right up until Cooked throughout, over 15 minutes. Remove meatballs against the oven and fixed apart to Interesting for a couple minutes. 4. Destination 1 reduce of provolone cheese flat on a plate and put 3 meatballs on one aspect of it. Pour 1 ⁄ 6 of the marinara sauce about the meatballs. Fold the other facet of the cheese Over the meatballs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2073/meatball-sub"},{"id":"2071","title":"Scrambled Eggs with Bacon","ingredients":"Ingredients Serves 2 4 slices sugar-no cost bacon 6 superior eggs 1⁄ 4 cup heavy cream 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Cook bacon in a medium skillet about medium warm until crispy, relating to 10 minutes. Remove bacon against pan and cube. 2. Break eggs into a medium bowl and whisk with each other with heavy cream, salt, and Pepper. add egg blend to bacon grease in pan and stir until scrambled. add diced Bacon to eggs and stir. 3. Remove to heat and serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2071/scrambled-eggs-with-bacon"},{"id":"2070","title":"Ham, Cheese, and Egg Casserole","ingredients":"Ingredients Serves 6 4 cups broccoli florets 12 huge eggs 2 cups cooked diced sugar-cost-free ham 1⁄ 2 cup shredded mozzarella cheese 1⁄ 2 cup shredded Cheddar cheese 1⁄ 4 cup chopped scallions 1. Preheat oven to 375°F. 2. Fill a high pot with water and carry to a boil. Blanch broccoli via placing in boiling Water for 2–3 minutes. 3. Put eggs, ham, mozzarella, Cheddar, and scallions in a large bowl and whisk until Merged. add broccoli. 4. Pour into a 9” × 13” baking dish and cook for 35 minutes or right up until eggs are cooked For the duration of.","directions":"","url":"https://recipe.bluelayer.org/recipe/2070/ham-cheese-and-egg-casserole"},{"id":"2065","title":"Italian Wedding ceremony Soup","ingredients":"4 large eggs, flippantly crushed, separated 1/3 cup Italian breadcrumbs 1/4 cup milk 1/4 cup grated whole milk mozzarella cheese 5 garlic cloves, minced, separated 3/4 pound ground pork 1/2 pound ground veal Salt and freshly ground black pepper to taste 6 cups chicken Stock or procured stock 1 fennel bulb, rinsed, trimmed, and thinly sliced 1/2 pound Escarole, cored and coarsely chopped 1/2 cup orzo 1/2 cup freshly grated Parmesan, separated Vegetable oil spray 1. Preheat the oven to 500°F. Line a broiler pan with hefty-responsibility aluminum foil, and Grease the foil with vegetable oil spray or vegetable oil. 2. Add 2 eggs, breadcrumbs, milk, cheese, and 2 garlic cloves into a blending Bowl, and whisk nicely. add pork and veal, blend properly, and year to taste with salt and Pepper. Sort mix into 1-inch balls, and vacation put them on the greased foil. Brown Meatballs in the oven for 10 minutes, or until frivolously browned. Go meatballs to The slow cooker with a slotted spoon. 3. Add stock, fennel, and getting garlic to the slow cooker. Cook on Small for 6 to 8 Several hours or on large for 3 to 4 several hours, or right up until meatballs are cooked during and fennel is Gentle.4. If cooking on small, strengtchicken the heat to large. add escarole and orzo to the gradual Cooker. Cook on high for 20 to 30 minutes, or until orzo is cooked al dente. Period to Style with salt and pepper, and serve warm, passing cheese individually. Observe: The soup can be penned up to 3 times in progress and refrigerated, tightly Coated. Reheat it, lined, in excess of small heat, stirring at times. Differences: Different ground turkey for the pork and veal. Choice curly endive for the escarole.","directions":"","url":"https://recipe.bluelayer.org/recipe/2065/italian-wedding-ceremony-soup"},{"id":"2060","title":"Blended Vegetable Stew","ingredients":"1 (1-pound) eggplant Salt 1/3 cup Olive oil, separated 1 huge onion, diced 3 garlic cloves, minced 2 crimson bell peppers, seeds and ribs eliminated, and thinly sliced 2 minor zucchini, lower into 3/4 -inch cubes 1 reduced summer time squash, slash into 3/4 -inch cubes 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Sliced green olives 1 cup Vegetable Stock or bought stock 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon capers, drained and rinsed Freshly ground black pepper to taste 1. Rinse and slim eggplant, and slash into 3/4 -inch cubes. Put eggplant in a colander, and Sprinkle it liberally with salt. Issue a plate on best of eggplant cubes, and excess weight the Plate with cans. Position the colander in the sink or on a plate, and enable eggplant to Drain for 30 minutes. Rinse eggplant cubes, and wring them dry with paper towels. 2. Warm fifty percent of oil in a medium skillet around medium-superior warm. add onion, garlic, and Purple bell peppers. Cook, stirring normally, for 3 minutes, or till onion is translucent. Scrape blend into the slow cooker.3. add remaining oil to the skillet, and add eggplant cubes. Cook, stirring usually, For 3 minutes, or until eggplant starts to melt. Scrape eggplant into the slow cooker. 4. Add zucchini, summer season squash, tomatoes, olives, stock, tomato paste, oregano, Thyme, and capers to the slow cooker, and stir effectively. Cook on small for 5 to 7 hrs or On high for 2 1/2 to 3 1/2 hrs, or until greens are gentle. Period to taste with salt And pepper, and serve warm. Notice: The dish can be penned up to 2 times inside progress and refrigerated, tightly Lined. Reheat it, included, previously mentioned small warm till incredibly hot, stirring often. Distinction: Add 1 (15-ounce) can garbanzo beans or kidney beans, worn out and rinsed, to the Slow cooker within phase 4 with the other additions. There are 2 explanations why eggplant is salted ahead of cooking. The initial is to attract out the innate Bitterness and the other is attract out some of the water consequently that it sautés added smoothly. Wchicken this is Required with huge eggplants, it can be missed if utilizing slim Jap eggplants. That species isn’t As sour.","directions":"","url":"https://recipe.bluelayer.org/recipe/2060/blended-vegetable-stew"},{"id":"2059","title":"Turkey Meatloaf","ingredients":"2 tablespoons olive oil 1 superior onion, chopped 2 garlic cloves, minced 1 celery rib, chopped 1 pound ground turkey 2 heavy eggs, frivolously crushed 1/2 cup simple breadcrumbs 1/2 cup freshly grated Parmesan cheese 1/4 cup finely chopped solar-dried tomatoes packed inside oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano or 2 teaspoons dried Salt and freshly ground black pepper to taste Vegetable oil spray For serving: Herbed Tomato Sauce or ordered marinara sauce 1. Warm oil in a medium skillet previously mentioned medium-high heat. add onion, garlic, and celery. Cook, stirring generally, for 5 minutes, or until onion softens. Scrape blend into a Blending bowl. add turkey, eggs, breadcrumbs, Parmesan, tomatoes, parsley, oregano, Salt, and pepper. Blend nicely to mix. 2. Grease the in of the slow cooker add liberally with vegetable oil spray. Fold A sheet of large-accountability aluminum foil in 50%, and House it in the backside of the sluggish Cooker with the facets of the foil extending up the facets of the slow cooker. Sort meat Mix into an oval or spherical, relying on the condition of your cooker, and level it on Top of the foil. 3. Cook meatloaf on small for 6 to 8 several hours or on Superior for 3 to 4 several hours, or till an Instantaneous-study thermometer inserted into the heart of meat registers 165°F.4. Remove meatloaf versus the slow cooker by means of pulling it up by way of the facets of the foil. Drain off any grease in opposition to the foil, drop meatloaf on to a serving platter, and serve scorching With Herbed Tomato Sauce or marinara sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2059/turkey-meatloaf"},{"id":"2051","title":"Mushroom and Sausage Frittata","ingredients":"1/2 pound The vast majority adorable or incredibly hot Italian sausage 1 medium onion, diced 1 garlic clove, minced 1/4 pound Mushrooms, wiped with a wet paper towel, trimmed, and thinly sliced 8 large eggs 1/4 cup fifty percent-and-50 percent 1/2 cup grated whole milk mozzarella cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped new rosemary or 1 teaspoon dried Salt and freshly ground black pepper to taste Vegetable oil spray 1. Crumble sausage into a skillet previously mentioned medium-large heat. Cook for 5 to 7 minutes, Breaking up lumps with a fork, or until sausage is browned. Remove sausage versus the Pan with a slotted spoon, drain on paper towels, and fastened apart. 2. Discard all nevertheless 3 tablespoons sausage pounds against the skillet. add onion, garlic, and Mushrooms, and cook for 5 to 7 minutes, or right up until mushrooms are brown and the liquid Is made up of evaporated in opposition to the skillet. Enable blend to great for 10 minutes. 3. Whisk eggs with fifty percent-and-fifty percent in a blending bowl. Stir within cheese, parsley, and Rosemary, and period with salt and pepper. add sausage and cooled vegetable Blend, and stir very well. 4. Grease the in of the slow cooker add liberally with vegetable oil spray or Melted butter. Fold a sheet of heavy-accountability aluminum foil inside 50%, and House it in the Backside of the slow cooker with the aspects of the foil extending up the aspects of the gradual Cooker. Pour egg mix into the slow cooker. 5. Cook on Superior for 2 to 2 1/2 hrs, or right up until eggs are mounted. Operate a spatula in excess of thesides of the slow cooker. Remove frittata to the slow cooker via pulling it up by way of the Aspects of the foil. Drop it carefully on to a serving platter, and slice it into wedges. serve Routinely, at house temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2051/mushroom-and-sausage-frittata"},{"id":"2049","title":"German Nut Cake","ingredients":"Ingredients<br>1/2 lb margarine<br>4 eggs<br>2 cups sugar<br>1 teaspoon vanilla<br>1 cup sour cream<br>1 teaspoon baking powder<br>1/2 teaspoon salt<br>2 cups flour<br>10 ounces maraschino cherries (exhausted, possibly reduce in fifty percent or still left complete)<br>2 cups walnuts (entire fifty percent ingredients)<br>3 tablespoons sugar<br>1/2 teaspoon cinnamon (mounted<br>apart for pan dusting)","directions":"Get vanilla, eggs, and mixture with 2 cups sugar and margarine. Add in sour cream and mix properly. Add dry products and solutions aside from put apart merchandise. Mix nicely. Coat the Bundt pan with shortening. Employ a few tbsp of sugar and 50 percent tsp of cinnamon for dusting the Bundt pan. Choose cake batter and pour this into pan and poke walnuts and cherries both equally into cake Batter for submitting 2 merchandise each. Bake for just about 75 min at A few 50 (35o) ranges Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/2049/german-nut-cake"},{"id":"2046","title":"NUTMEG WAFFLES WITH BANANA BUTTER","ingredients":"FOR THE BANANA BUTTER 1 ripe banana ¼ cup (60 mL) of butter, at house temperature 1 tablespoon (15 mL) of honey ¼ teaspoon (1 mL) of natural vanilla extract FOR THE WAFFLES 3 cups (750 mL) of all-cause flour 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of baking soda 1 teaspoon (5 mL) of nutmeg ½ teaspoon (2 mL) of salt 3 eggs 3 cups (750 mL) of effectively-shaken buttermilk or month-to-month milk 1 cup (250 mL) of butter, melted and cooled Preheat your waffle iron. Craft the banana butter via only mashing the smooth banana with the delicate butter, floral honey and aromatic vanilla until blended, developing it as delicate as you which add. (A foodstuff processor presents tremendous smoothness.) For the waffles, in a large bowl, whisk collectively the flour, baking powder, baking soda, nutmeg and salt. in a medium bowl, whisk alongside one another the eggs, buttermilk and butter. Pour the moist in excess of the dry and stir the performs till the batter is delicate and even. Flippantly spray the waffle iron with cooking spray. Spoon plenty of batter into the centre to protect 50% of the cooking show up, as a result leaving loads of house for advancement. Stop the lid and cook right up until the waffles are crisp and golden brown, 5 minutes or consequently. Preserve an eye on the steam: it’ll exactly relating to protect against anytime the waffles are geared up. If you really feel any resistance as you elevate the lid, offer the waffle an additional instant. If have to have be, retain incredibly hot in a 200°F (100°C) oven whilst you repeat with the getting batter. serve and proportion with large dollops of the banana butter!","directions":"","url":"https://recipe.bluelayer.org/recipe/2046/nutmeg-waffles-with-banana-butter"},{"id":"2045","title":"SCHIAFFONI Crammed WITH RICOTTA, ZUCCHINI, AND PROSCIUTTO","ingredients":"Schiaffoni ripieni di ricotta, zucchini, e prosciutto Deliver the pasta: Carry a huge pot of salted water to a boil. Cook the Pasta until 2 minutes ahead of the offer guidelines for al dente. Drain, rinse in chilly water, and drain back. Blend with a little bit of olive Oil to stay away from it versus sticking alongside one another. For the pasta Salt and freshly ground black pepper To taste 7 oz. (200 g) schiaffoni or rigatoni 3 tbsp. (40 ml) additional-virgin olive oil, Moreover far more for pasta 7 oz. (200 g) zucchini (about 1 medium), finely diced 14 oz. (400 g) clean ricotta cheese 3 1/2 oz. (100 g) prosciutto, Finely diced 3/4 cup additionally 2 1/2 tbsp. (90 g) Grated Parmigiano Reggiano cheese 1 tbsp. (15 g) unsalted butter, In addition even more for baking dish Heat the oven to 375°F (190°C). Heat the oil in a huge skillet More than large warm. Cook the zucchini till it is crisp-gentle. Allow for it Interesting, then mix it with the ricotta, prosciutto, and 2-thirds of The grated Parmigiano. Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To deliver a roux, add the flour and whisk butter and flour Jointly for 3 to 4 minutes about small heat, right up until smooth. heat The milk in a individual pan, then add to the roux, pouring it in a Sluggish movement. Period with salt and nutmeg and move forward cooking, Whisking persistently, until the sauce is thick and creamy. If the Béchamel is far too thick, add a little bit of milk. If it is also slender, make it possible for it cook For a number of even more minutes. For the béchamel 2 1/2 tbsp. (35 g) unsalted butter 1⁄4 cup (30 g) all-cause flour Or Italian “00” flour 2 cups (500 ml) milk Ground nutmeg to taste Salt to taste Use a pastry bag to pipe the filling into the schiaffoni. Grease a 9- through 13-inch (23 by means of 33 cm) baking dish and spread béchamel Sauce around the backside and facets. Fill it with pasta and pour The getting béchamel on final. Sprinkle with the remaining Parmigiano and a several slivers of butter. Bake for about 10 minutes, or right up until the show up is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2045/schiaffoni-crammed-with-ricotta-zucchini-and-prosciutto"},{"id":"2043","title":"Bird Yakitori","ingredients":"Chicken Yakitori You’ll Need to have:<br>1⁄2 cup soy sauce<br>1⁄2 cup sake<br>1⁄2 cup mirin<br>2 cloves garlic, crushed<br>and peeled<br>1\" piece fresh ginger<br>1 bunch scallions<br>1 lb boneless, skinless chicken thighs, lower into<br>1⁄2\" sections Metallic skewers, or picket skewers moist inside water for<br>30 minutes Salt<br>and black pepper to taste * Mirin is<br>a sweetened rice wine that performs<br>a large purpose in Jap sauces<br>and Marinades. You can discover it in the<br>Asian<br>aspect of larger sized supermarkets, or you can Option<br>1⁄2 cup sake in<br>addition<br>1 tablespoon honey.","directions":"• Blend the soy sauce, sake, mirin, garlic, and ginger in a little saucepan above Medium-small warm. Simmer right up until the sauce is small through a few-fourths, regarding 15 Minutes. Discard the garlic and ginger. Pour 50% the sauce into a small bowl and Ebook for brushing on the chicken at the time it’s cooked. • Preheat a grill or grill pan about large warm. Remove the veggies in opposition to the scallions and Conserve for a different seek the services of (or for garnish, if you which includes). Reduce off and discard the bottoms, then Chop the white ingredients into 1⁄2\" areas. Alternately thread the chicken and scallion parts On to the skewers. Year with pepper and a gentle sprinkle of salt (the yakitori sauce Packs loads of sodium). • Brush the chicken skewers all around with the sauce against the saucepan. grill for 8 Minutes, turning often, until the Chicken and scallions are evenly charred and The meat is corporation to the contact and cooked for the duration of. Brush the skewers with the reserved Sauce prior to serving. serve with a scoop of steamed rice, if you which add. Can make 4 servings","url":"https://recipe.bluelayer.org/recipe/2043/bird-yakitori"},{"id":"2042","title":"Chimi Skewers","ingredients":"You’ll Want:<br>1 lb boneless, skinless chicken breasts, lower into<br>3⁄4\" chunks<br>2 back links chorizo, slice into<br>3⁄4\" chunks<br>1 medium onion, coarsely chopped<br>1 pink or green bell pepper, cored<br>and coarsely chopped<br>1⁄2 Tbsp olive oil Salt<br>and black pepper to taste<br>8 steel skewers, or wood skewers wet within water for<br>30 minutes Chimichurri *<br>Al Fresco Makes<br>an top quality lean chicken chorizo that would be perfect for<br>All those Skewers.","directions":"• Preheat a grill or grill pan above medium heat. Mix the chicken, chorizo, onion, Crimson pepper, and olive oil in a higher blending bowl. Period with salt and black pepper And throw. Alternating in between chicken, chorizo, and greens, thread the ingredients On to the skewers. • grill the skewers, turning at times, for 3 to 4 minutes for every facet, until the meat and Veggies are properly coloured and the chicken and chorizo are corporation to the contact and Cooked during. serve with the chimichurri drizzled over the skewers. Generates 4 servings","url":"https://recipe.bluelayer.org/recipe/2042/chimi-skewers"},{"id":"2037","title":"LASAGNE BOLOGNESE","ingredients":"Lasagne alla bolognese For the sauce Deliver the sauce: Warm the olive oil in a large skillet previously mentioned medium. Sauté the celery, onion, and carrot. add the bay leaf and move forward To sauté till the greens are golden-brown. add the ground Beef, ground pork, and pancetta and cook more than medium large until The meat commences to brown. Year with salt and pepper. Stir in the Crimson wine and cook until it evaporates thoroughly. small the heat And add the tomato paste. add the water (or more than enough to add the Meat mixture) and cook slowly but surely above small warm for at bare minimum 30 minutes. Discard the bay leaf. 2 tbsp. (30 ml) far more-virgin olive oil 1 oz. (30 g) celery (above 1 stalk), Chopped 2 oz. (50 g) onion (above 1 minor), Chopped 1 3/4 oz. (50 g) carrot (above 1 lower), Peeled and chopped 1 bay leaf 4 oz. (120 g) ground beef 3 1/2 oz. (100 g) ground pork 3/4 oz. (20 g) pancetta Salt and freshly ground black pepper To taste 1/3 cup (80 ml) purple wine 2 oz. (60 g) tomato paste 2 cups (500 ml) water Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To create a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes in excess of small warm, until smooth. heat the Milk in a individual pan, then add to the roux, pouring it in a gradual Flow. Time with salt and nutmeg and move forward cooking, whisking Normally to prevent the development of lumps, until the sauce is thick And creamy. If the béchamel is far too thick, add a little bit of milk. If it is also Slim, allow for it cook for a couple far more minutes. For the béchamel 2 tbsp. (30 g) unsalted butter 2 tbsp. (25 g) all-reason flour 2 cups (500 ml) milk Grated nutmeg to taste Salt to taste Warm the oven to 350°F (175°C). Butter a 9- via 13-inch (23 by way of 33 cm) baking dish and set up the very first layer of lasagna lengthwise. Lightly spread a layer of sauce in excess of it, adopted through the béchamel and A handful of the grated Parmigiano. Proceed to layer the lasagna, Sauce, béchamel, and Parmigiano right up until you add employed the relax of the Ingredients. Complete with the béchamel, a generous dusting of cheese, And a several areas of butter. Bake the lasagne for 25 to 30 minutes, Or right up until golden-brown. Make it possible for it interesting for 5 minutes and serve. 8 sheets oven-organized lasagna 3/4 cup (80 g) grated Parmigiano Reggiano Cheese 1 1/2 tbsp. (20 g) Unsalted butter, Lower into areas","directions":"","url":"https://recipe.bluelayer.org/recipe/2037/lasagne-bolognese"},{"id":"2033","title":"EGG SANDWICH","ingredients":"2, 3 or even 4 slices of bacon, stacked and thinly sliced 2 or 3 eggs 1 to 2 ounces (28 to 55 g) of shredded Cheddar cheese A handful of chopped fresh thyme, parsley or green onions A pair turns of your pepper grinder Amazing artisanal bread, for toasting Slap the bacon into your favourite small nonstick skillet. Transform the heat to medium-large and get started listening. A simmering pan usually means very little. Sizzle is the strong of taste. Also loud, even though, and a very hot pan abruptly turns into a smoking-burning pan. As soon as 10 minutes or consequently, the moment the bacon is browned and crispy, flip down the warm and pour off 50% the fat. In the meantime, start out the espresso, then break the eggs into a bowl and add the cheese, herb and pepper. Whisk vigorously. Pour over the bacon and stir quickly, only adequate to blend frivolously. Fry, without stirring, basically right up until the eggy, bacony goodness is evenly browned on the backside and company more than enough to switch, then deftly switch about the is effective with a spatula. Fry until the eggs are cooked for the duration of, a further pair of minutes. Tuck among slices of toast, and serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/2033/egg-sandwich"},{"id":"2028","title":"SPICED SAUSAGE BURGERS WITH ARUGULA AND HONEY MUSTARD RELISH","ingredients":"FOR THE PATTIES 2 weight (900 g) of Italian sausage 4 garlic cloves 1 tablespoon (15 mL) of fennel seeds 1 tablespoon (15 mL) of cumin seeds 1 tablespoon (15 mL) of coriander seeds FOR THE PICKLE RELISH 2 large dill pickles, minced 1 tablespoon (15 mL) of mayonnaise 1 tablespoon (15 mL) of lovable green pickle relish 1 tablespoon (15 mL) of honey 1 tablespoon (15 mL) of yellow mustard TO Create THE BURGERS 4 thick slices of red onion, drizzled with oil 4 ciabatta buns, sliced inside fifty percent A 4-ounce (115 g) block of Parmigiano-Reggiano cheese 4 handfuls of arugula Plan and preheat your grill to its optimum warm. Minimize 5 hefty squares of wax or parchment paper. To deliver the patties, lower throughout the casing of each sausage, to one conclude to the other, and launch the meat into a large bowl. Grate the garlic on to the meat, applying a microplane grater, cheese grater or the smallest holes of a box grater. Sprinkle in the fennel, cumin and coriander seeds. Applying your arms, abruptly and frivolously mixture the operates jointly. Divide into 4 even quantities. Roll each individual into a ball and position on a sq. of wax paper. cover with an additional sq. of wax paper, then flatten into a slender patty 4 to 5 inches (10 to 12 cm) huge. Repeat with the other 3 burgers, reusing the best sq. of wax paper together the route, forming a stack of 4 patties and 5 papers organized to delivery to the grill (or the fridge if you’re correctly performing inside progress). For the relish, in a tiny bowl, stir alongside one another the pickles, mayonnaise, relish, honey and mustard. Spread the zesty relish on the final fifty percent of the buns. Employing the wax paper squares, switch the patties on to the searing-incredibly hot grill. Healthy in the red onion slices anyplace you can; you could possibly contain to hesitate for the meat to shrink a little bit. grill the will work right up until perfectly seared on the backside, 3 or 4 minutes. Cautiously convert and complete cooking, 2 or 3 minutes further more. Circulation the burgers versus the grill to the bun bottoms. Applying a vegetable peeler, peel a several superior shards of the cheese on to each burger. Final with the arugula, the grilled onions and the bun top.","directions":"","url":"https://recipe.bluelayer.org/recipe/2028/spiced-sausage-burgers-with-arugula-and-honey-mustard-relish"},{"id":"2026","title":"German Mushroom Salad","ingredients":"Ingredients 300 g fresh mushrooms 1 lemon, juice of 1 bunch parsley 1 egg yolk 1 garlic clove 3 -4 tablespoons olive oil Salt Pepper Guidelines To start with of all, peel the washed mushrooms and chop them finely and employ the lemon juice as Sprinkle. After this, fight the yolk with salt, pepper and getting lemon juice. Then right after this, House the garlic clove during garlic and drive into the mix of yolk. Then soon after this, add in olive oil. Add the chopped parsley into dressing. Choose dressing and pour this previously mentioned mushrooms.","directions":"","url":"https://recipe.bluelayer.org/recipe/2026/german-mushroom-salad"},{"id":"2012","title":"SMOKED SALMON BRUNCH BISCUITS","ingredients":"CHIVE BISCUITS 4 cups (1 L) of all-rationale flour 2 tablespoons (30 mL) of baking powder 2 teaspoons (10 mL) of salt Plenty of freshly ground pepper 1 cup (250 mL) of butter, frozen 1 bunch of chives or green onions, thinly sliced (at minimum amount 1 cup/250 mL) 1½ cups (375 mL) of milk BOURSIN DILL SAUCE 1 cup (250 mL) of milk 1 cup (250 mL) of whipping product 3 tablespoons (45 mL) of cornstarch ½ teaspoon (2 mL) each of salt and pepper 1 wheel (5.2 ounces/150 g) of your preferred Boursin cheese A handful or a lot more of fresh new dill, chopped BROWN BUTTER SCRAMBLED EGGS 3 eggs 1 tablespoon (15 mL) of water A pinch or 2 of salt A pair turns of your pepper grinder 1 tablespoon (15 mL) of butter TO Conclude 12 slices of tasty smoked salmon, this kind of as PEI’s Medallion smoked salmon A handful of fresh dill sprigs Preheat your oven to 400°F (200°C). Transform on your convection admirer if you add one. Line a baking sheet with parchment paper. In a medium bowl, whisk collectively the flour, baking powder, salt and pepper. Dredge the block of frozen butter in the flour, then grate it on the superior holes of a box grater. (This uncomplicated tactic avoids the difficulties of chopping the fat into the flour. Much more importantly, it aids to hold the pounds obvious to the flour, consequently its water can burst into steam and effort magic on the biscuits’ texture.) Carefully whisk in the chives. Pour in the milk. Employing the regulate of a wood spoon, vigorously stir the will work jointly until a lump of dough sorts and gathers up all the free flour in the bowl. Fold the dough inside 50% in the bowl and carefully flatten it. Repeat this folding and flattening action a couple of days to make improvements to the dough. Sprinkle flour on the dough, the do the job look, the rolling pin and your fingers, and roll the dough out into a superior, even circle about 1 inch (2.5 cm) thick, dusting with flour and flipping the dough in excess of at the time or two times. Reduce out 8 higher or 12 lesser circles and prepare them on the baking sheet. Bake right up until the biscuits are golden brown and crispy, 15 minutes or as a result. Chill out on the baking sheet whilst you geared up the relax of the dish. Even though the biscuits bake, evaluate the milk, product, cornstarch, salt and pepper into a low saucepan. Deliver to a simmer, stirring, previously mentioned medium-high heat right up until the mixture thickens into a sauce, 5 minutes or as a result. Crumble in the cheese and stir till the sauce is comfortable. Switch off the warm and stir in the clean dill. Warm your favourite heavy skillet around medium-high heat. Whisk collectively the eggs, water, salt and pepper in a bowl. Shed the butter into the scorching pan and carefully swirl until golden brown and nutty-smelling. Instantly pour in the eggs. Cook, stirring with a rubber spatula or picket spoon, right up until approximately cooked, then remove in opposition to the warm and allow the will work full cooking with their private warm. Meticulously break the recently baked biscuits inside fifty percent and organize on plates. Divide the scrambled eggs between the biscuit bottoms. add a layer of smoked salmon. Pour the sauce frivolously more than the is effective. Final with sprigs of clean dill and the biscuit tops. serve and percentage with a prosper!","directions":"","url":"https://recipe.bluelayer.org/recipe/2012/smoked-salmon-brunch-biscuits"},{"id":"2002","title":"ICE Product SANDWICHES","ingredients":"Ice cream SANDWICHES 2 cups (500 mL) of all-explanation flour ½ cup (125 mL) of cocoa powder 1 teaspoon (5 mL) of baking soda ½ teaspoon (2 mL) of salt 1 cup (250 mL) of butter, at room temperature 1 cup (250 mL) of white sugar 1 cup (250 mL) of brown sugar 1 tablespoon (15 mL) of normal vanilla extract 2 eggs 2½ quarts (2.5 L) of your favored ice cream Preheat your oven to 350°F (180°F). Flip on your convection lover if you contain one. Alter your cabinets consequently 2 trays can bake frivolously at the moment. Line 2 or 3 cookie sheets with parchment paper or nonstick baking mats. In a medium bowl, whisk alongside one another the flour, cocoa powder, baking soda and salt. Throw the butter into the bowl of your stand mixer. Evaluate in the white sugar, brown sugar and vanilla. Battle on superior rate until thick and delicate, scraping down the aspects at present and then. add the eggs and battle until thick and creamy. add the flour mixture and fight on gradual tempo exactly until lightly combined. Way too considerably blending will toughen the cookies. Frivolously scoop out the dough and with your arms roll into balls. Prepare 12 balls on each cookie sheet, leaving them plenty of area to spread as they bake (they will double in dimension). Bake in batches till the cookies contain slumped, flattened and firmed, 10 minutes or as a result. Shift to racks to interesting extensively. Repeat with the remaining dough. Though the cookies bake, line a baking sheet with parchment paper. Scoop out ½ cup (125 mL) of ice cream and flatten about 2 more compact ingredients of parchment to sort an even puck-fashioned disk more than 1 inch (2.5 cm) thick. Room on the baking sheet and repeat with the being ice cream. Freeze till necessary. Develop sandwiches with the ice cream. serve, proportion and create further more to fold inside parchment and freeze for future period, or freeze the leftover cookies for potential conference.","directions":"","url":"https://recipe.bluelayer.org/recipe/2002/ice-product-sandwiches"},{"id":"1997","title":"POTATO GNOCCHI WITH TOMATO AND BASIL","ingredients":"Gnocchi di patate al pomodoro e basilico Strategy Deliver the gnocchi: Point the potatoes in a pot of chilly unsalted Water and bring to a boil. Cook the potatoes until soft, around 20 minutes. Drain effectively. Although great ample to regulate, peel the Potatoes and put them for the duration of a foods mill or mash them on a Flat exertion show up. For the gnocchi 1 3/4 lbs.. (800 g) all-motive potatoes (in excess of 4 medium) 1 1/2 cups (200 g) all-rationale flour Or Italian “00” flour, sifted 1 large egg Salt to taste Destination the flour on a fresh get the job done appear and deliver a properly in the Heart. add the potatoes, egg, and a pinch of salt to the perfectly and Blend alongside one another, introducing the flour until merged. Knead the Dough quickly, then form into logs about the width of a finger. Lower the logs into 1-inch (2.5 cm) lengths. If desired, form the Gnocchi via functioning them over the prongs of a fork When urgent Somewhat with your finger. For the tomato sauce 2 1/2 kilos. (1.2 kg) ripe tomatoes (over 6 large) 5 oz. (150 g) onions (about 2 tiny), Finely chopped 1 bunch fresh basil leaves, torn 3 1/2 tbsp. (50 ml) far more-virgin olive oil Salt to taste 1 1/4 tsp. (5 g) sugar (optional) 1/3 cup in addition 1 tbsp. (40 g) grated Parmigiano Reggiano cheese Deliver the tomato sauce: Plan the tomatoes by way of manufacturing an X-formed incision on the backside of each and every tomato and blanching Them in boiling water for 10 to 15 seconds. Instantly dip the Tomatoes within ice water, then peel them, reduce them in 4 pieces, And remove the seeds. Sauté the onions with 3 tablespoons (40 ml) of the oil. add the Tomatoes and fifty percent of the basil and cook for 15 to 20 minutes. Remove the basil and move the sauce throughout a vegetable mill. Add the remaining olive oil. Time with salt. If the sauce is way too Acidic, add a pinch of sugar. Convey a huge pot of salted water to a boil and cook the gnocchi Until they float to the show up. Remove with a slotted spoon. Serve them with the tomato sauce, crowned with the remaining Basil and the Parmigiano.","directions":"","url":"https://recipe.bluelayer.org/recipe/1997/potato-gnocchi-with-tomato-and-basil"},{"id":"1995","title":"RATATOUILLE","ingredients":"1/3 cup in addition 1 1/2 tbsp. (100 ml) Much more-virgin olive oil 1 clove garlic 6 oz. (180 g) red onions (in excess of 2 medium), thinly sliced 3 1/2 oz. (100 g) pink bell pepper (above 1/2 large), lower into 3/4-inch (2 cm) cube 3 1/2 oz. (100 g) yellow bell pepper (above 1/2 higher), lower into 3/4-inch (2 cm) cube 7 oz. (200 g) eggplant (around 1/3 high), Slice into 3/4-inch (2 cm) cube 11 oz. (300 g) zucchini (relating to 2 medium), reduce into 3/4-inch (2 cm) cube 7 oz. (200 g) grape tomatoes, halved Salt and freshly ground black pepper To taste 4 new basil leaves, torn Warm the olive oil in a large pot previously mentioned medium warm. add the garlic And the onions and cook till softened, about 5 minutes. Add the bell peppers and cook for 3 minutes. add the eggplant And sauté right up until accurately smooth, over 4 minutes. add the zucchini. Cook for an more 5 minutes, then add the tomatoes and Time with salt and pepper. Prevent the warm to medium lower, add the basil, and commence to Cook for 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1995/ratatouille"},{"id":"1994","title":"GLAZED HAZELNUT COOKIES","ingredients":"Biscotti glassati alla nocciola For the dough 2/3 cup (150 g) unsalted butter, Softened at area temperature 1 cup moreover 2 tsp. (125 g) Confectioners’ sugar 1 large egg Zest of 1 lemon, grated Vanilla extract 2 1/2 cups (300 g) all-cause flour, As well as even further for dusting 3/4 tsp. (2 1/2g) baking powder Salt 3/4 cup (100 g) entire hazelnuts, Toasted and ground into flour Add the egg, lemon zest, and a dash of vanilla. For the glaze 1 heavy egg white 2/3 cup (120 g) sugar 3 3/4 tsp. (10 g) cornstarch All-explanation flour for dusting Confectioners’ sugar Deliver the dough: With an electric powered mixer on medium-large tempo, Product the butter with the confectioners’ sugar. Sift alongside one another the flour, the baking powder, a pinch of salt, and The hazelnut flour and mix with the butter blend. Knead For a handful of minutes. Sort the dough into a ball, wrap within plastic wrap, and refrigerate For at small 1 hour. Deliver the glaze: Combat the egg white with the sugar until the mixture- Ture is mild and fluffy. add the cornstarch and battle to add. On a fresh, evenly floured get the job done seem, roll out the dough to Among 1/8 and 1/4 inch (4 mm) thick. Desired destination the dough on a Parchment-included show up. Spread the glaze more than the dough and Allow for sit for 1 hour. Heat the oven to 350°F (175°C). Slash out the cookies inside any condition you need and organize on a Parchment-covered baking sheet. Bake for 10 to 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1994/glazed-hazelnut-cookies"},{"id":"1993","title":"CRÈME CARAMEL","ingredients":"Deliver the caramel: in a saucepan more than medium-large heat, com- Bine the sugar and the water and carry to a boil. Remove the heat To medium and cook until the blend is mild brown and cara- Melized. Divide the caramel frivolously among 4 ramekins or little Dessert molds, swirling to coat the ramekins. Permit awesome. For the caramel 1/4 cup (50 g) sugar 1 tbsp. (15 ml) water For the custard 1 1/3 cups (330 ml) milk 3/8 cup (85 g) sugar Zest of 1/2 lemon 2 superior eggs, crushed Create the custard: in a saucepan, add the milk, sugar, and Lemon zest and carry to a boil. Remove and discard the zest. In a bowl, blend a quarter of the milk blend and the eggs And stir nicely. add the remaining milk blend. (This will guidance you Prevent cooking the eggs.) Pour the mix into the ramekins. Plan a sizzling water tub (bain-marie): Room the ramekins in A deep baking pan. Fill the pan with plenty of warm water to accomplish Midway up the facets of the ramekins. Bake till the custards are Enterprise in the facilities, 35 to 40 minutes. Shift the ramekins to a cord cooling rack, interesting carefully, Then refrigerate for at bare minimum 2 several hours. Prior to serving, function a knife near the advantage of just about every ramekin and Invert on to a dessert plate; unmold the crème with the caramel On top.","directions":"","url":"https://recipe.bluelayer.org/recipe/1993/cr-me-caramel"},{"id":"1991","title":"German Apple Fritters","ingredients":"Ingredients<br>1 cup<br>all-rationale flour<br>1/2 teaspoon kosher salt<br>2 eggs, divided<br>2 tablespoons unsalted butter,<br>at<br>area temperature<br>1 cup<br>apple cider<br>3 enterprise tart<br>apples<br>3 tablespoons fresh lemon juice<br>1/3 cup granulated sugar<br>1 teaspoon ground cinnamon Vegetable oil (for deep frying)<br>1 cup powdered sugar, for dusting","directions":"Mix the flour, cider, egg yolks, butter, salt, in blender until grow to be comfortable. Overcome egg whites in bowl. Choose flour blend and fold into crushed egg whites right up until put together. Just take apples, peel them and main them and chop them into slices. Employ the lemon juice as sprinkle about the apple slices and throw with sugar. Warm oil in saucepan more than reasonably higher temperature natural environment. Get apple slices and dip in batter and shed them in heated oil. Cook for 10 min or until apples slices are cooked during and batter grow to be golden inside Coloration and puffy. Just after this, drain them. Permit to great. Use the powdered sugar as sprinkle.","url":"https://recipe.bluelayer.org/recipe/1991/german-apple-fritters"},{"id":"1990","title":"Household Pink SAUCE","ingredients":"2 or 3 tablespoons (30 or 45 mL) of olive oil 4 heavy onions, finely chopped Cloves versus 1 intellect of garlic, sliced 2 cans (28 ounces/796 mL each individual) of beaten tomatoes A 14-ounce (398 mL) can of tomato paste 2 cups (500 mL) of large pink wine 1 tablespoon (15 mL) of crimson wine vinegar 1 tablespoon (15 mL) of dried oregano 2 bay leaves ½ teaspoon (2 mL) of salt A good deal of freshly ground pepper Splash the oil into a huge saucepan around medium-high heat. Throw in the onions and garlic as you conclusion prepping them. Stir-fry until the carries on are golden brown, hot and odor tasty, 10 minutes or consequently. Add the beaten tomatoes, tomato paste, wine, vinegar, oregano, bay leaves, salt and pepper. Stir the functions as it will come to a sluggish, regular simmer. As quickly as the sauce is simmering very hot, it’s well prepared to appreciate, probably with some at the same time cooked pasta and some veggies. Appear to be absolutely free to simmer a little bit lengthier, although, even further planning and deepening the flavors. Book fifty percent the delectable continues for a different evening meal. serve and percentage, pondering the alternate options awaiting in your fridge or freezer! Retail store in a tightly sealed jar or container for 7 times in your fridge or 1 thirty day period in your freezer.","directions":"","url":"https://recipe.bluelayer.org/recipe/1990/household-pink-sauce"},{"id":"1985","title":"CHICKPEA SOUP","ingredients":"Minestra di ceci 14 oz. (400 g) dried chickpeas (about 2 cups) 1 bunch new sage 3 1/2 tbsp. (50 ml) far more-virgin Olive oil 3 1/2 oz. (100 g) onions (more than 1 1/2 lower), sliced 8 1/2 cups (2 l) vegetable broth Salt and freshly ground black pepper To taste 1/3 cup furthermore 1 tbsp. (40 g) grated Parmigiano Reggiano cheese Soak the dried chickpeas inside chilly water right away; drain. Move the chickpeas to a pot with the sage, 3 tablespoons (40 ml) Of the olive oil, and the onions. mixture properly, add the broth, and cook Above reduced heat for 1 1/2 hrs. Period with salt and pepper. For a creamier regularity, purée some of the chickpeas and add Them again to the soup. Garnish the soup with the Parmigiano, Sprinkle with the pepper, drizzle with the remaining olive oil, and Serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1985/chickpea-soup"},{"id":"1984","title":"RICOTTA MOUSSE WITH ALMOND MILK","ingredients":"Spuma di ricotta al latte di mandorla Solution Deliver almond milk: add the ground almonds with the water And refrigerate the blend for 8 hrs. Anxiety the almond milk For the duration of cheesecloth. For the almond milk 3 1/2 oz. (100 g) unsalted almonds, Finely ground (over 1 cup) 1 1/4 cups (300 ml) water 2 large egg yolks 1/4 cup furthermore 2 tbsp. (75 g) sugar 2 gelatin sheets (5 g) Or 1/2 envelope granulated Gelatin (1/8 oz.), optional 9 oz. (250 g) fresh ricotta cheese 2/3 cup (160 ml) new product Overcome the egg yolks with the sugar and stir within 1/2 cup (125 ml) of The almond milk. Move to a medium pan over medium warm And enable the blend thicken, stirring often. If you are employing gelatin sheets, soak them in water until softened; Squeeze out any extra water. Dissolve the gelatin in the warm Almond-milk mix. Allow for the mixture awesome and stir in the ricotta. In a bowl, whip the product and fold it into the ricotta mixture. Pour into affected individual dessert molds and freeze for over 3 hrs. Unmold and serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/1984/ricotta-mousse-with-almond-milk"},{"id":"1981","title":"Chorizo Tostadas","ingredients":"You’ll Will need: 6 oz clean Mexican-structure chorizo 1 avocado, peeled and pitted 1 cup Tomatillo Salsa* (or shop-obtained) 4 corn tortillas 1⁄2 Tbsp canola oil for brushing 1⁄2 cup Cotija cheese** * This recipe generates even further salsa than you’ll have to have. Employ the leftovers to slather on Sandwiches or for topping fried eggs in the early morning. ** Cotija is a dry, crumbly Mexican cheese readily available within Latin marketplaces. If you can’t Come across it, feta or even fresh goat cheese operates almost as very well. How to Deliver It: • Remove the chorizo to its casing and cook in a medium-sized sauté pan mounted more than Medium heat for 7 to 8 minutes, till basically cooked during. Remove to a plate included with Paper towels to soak up the more weight. • Level the avocado in a blending bowl and mash with a fork right up until smooth. Stir in the Tomatillo salsa. • Preheat a grill over reduced heat. Brush the tortillas on both of those facets with oil and grill for 3 To 4 minutes, right up until the bottoms are crispy and browned. Transform, top with the chorizo, and Commence grilling for a further 3 to 4 minutes, until the bottoms start out to crisp. top the Tostadas with the avocado salsa and the crumbled cheese. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1981/chorizo-tostadas"},{"id":"1974","title":"Fish Sauce","ingredients":"You’ll Have to have:<br>3 large tomatoes (about<br>11⁄2 fat)<br>1 medium onion, halved<br>1 green bell pepper, stemmed, seeded,<br>and<br>quartered<br>1 little hothouse cucumber,<br>approximately chopped<br>11⁄2 cups reduced-sodium tomato juice<br>1⁄4 cup olive oil,<br>additionally much more for drizzling<br>2 Tbsp sherry vinegar<br>2 cloves garlic, peeled<br>A pair shakes Tabasco sauce Salt to taste Garlic Croutons","directions":"• Preheat a grill above higher heat. Every time warm, grill the tomatoes, onion, and bell pepper, Turning, for about 12 minutes, till their skins are evenly blistered and their flesh unbelievably Gentle. • add the grilled veggies with the cucumber, tomato juice, olive oil, vinegar, Garlic, Tabasco, and salt in a blender and puree until primarily comfortable (a pair light Chunks in gazpacho is a optimistic point). Location the gazpacho in the fridge to chill for At minimum amount 1 hour in advance of serving. • serve each and every bowl of gazpacho with a crouton and an added drizzle of olive oil. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1974/fish-sauce"},{"id":"1971","title":"CHOCOLATE CHIP BROWNIES","ingredients":"1 pound (450 g) of bittersweet dim chocolate, chopped 1 cup (250 mL) of butter 2 cups (500 mL) of all-reason flour ½ cup (125 mL) of cocoa powder 1 teaspoon (5 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 2 cups (500 mL) of white or brown sugar 2 tablespoons (30 mL) of natural vanilla extract 2 cups (500 mL) of chocolate chips or your favourite chocolate sweet bits, separated in 50% Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you comprise one. Line a 13- × 9-inch (3.5 L) cake pan with parchment paper, extending the paper above the extended aspects to act as covers. Evenly spray the paper with cooking spray. Throw the chocolate and butter into a medium bowl preset more than a marginally more compact pot of simmering water. Stir till melted and tender, then remove to the warm. In one more medium bowl, whisk alongside one another the flour, cocoa powder, baking powder and salt. Break the eggs into the bowl of your stand mixer. Evaluate in the sugar and vanilla. Battle on high speed till thick, creamy and delicate, scraping down the facets previously and then. Efficiently stir in the melted chocolate mixture. add the flour and stir on small tempo just until lightly put together. Way too a lot blending will toughen the brownies. Stir in 50 percent of the chocolate chips. With a frivolously oiled spatula, intently spread the batter into the cake pan, smoothing the top. Sprinkle frivolously with the being chips. Bake for 30 to 35 minutes. Interesting extensively in the pan. Employing the paper covers, intently elevate the brownies to the pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/1971/chocolate-chip-brownies"},{"id":"1970","title":"RIGATONI WITH Parmigiano Reggiano Product","ingredients":"Rigatoni con crema di parmigiano Salt and freshly ground black pepper To taste 1 1/4 cups (300 ml) new product 4 1/4 oz. (120 g) Parmigiano Reggiano Cheese, grated (about 1 1/4 cups) 12 oz. (350 g) rigatoni Balsamic vinegar (ideally Versus Modena) Carry a high pot of salted water to a boil. In a superior skillet, serve the product to a simmer around medium-reduced Heat and add the Parmigiano, stirring continuously for more than 5 Minutes till the blend reaches the regularity of a thick Product. Period with salt and pepper. Retain sizzling over small heat. Cook the pasta in the boiling water right up until it is al dente; drain. Add the rigatoni to the skillet with the Parmigiano Reggiano Product and stir until nicely put together. Drizzle with a number of drops of balsamic vinegar and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1970/rigatoni-with-parmigiano-reggiano-product"},{"id":"1969","title":"FARFALLE WITH RICOTTA AND BASIL","ingredients":"Farfalle con ricotta e basilico Salt and freshly ground black pepper To taste 7 oz. (200 g) new ricotta cheese 1 1/2 tbsp. (20 ml) excess-virgin Olive oil 15 fresh basil leaves 10 unsalted almonds, Shelled and peeled 1/2 cup (50 g) grated Parmigiano Reggiano cheese 1/2 clove garlic 3 1/2 tbsp. (50 ml) clean product 12 oz. (350 g) farfalle Deliver a large pot of salted water to a boil. Drive the ricotta all through a sieve into a heavy bowl and add the Olive oil in a gradual, dependable circulation, whisking normally, till it is Creamy. Location the basil in a food items processor with the almonds, Parmigiano, Garlic, product, and a pinch of salt and pepper. Mix, utilizing the Pulse work, until the sauce is delicate. Carefully fold it into the Ricotta. Cook the pasta in the boiling water until it is al dente; drain. Add the farfalle to the ricotta sauce, stir to mix, and serve Instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1969/farfalle-with-ricotta-and-basil"},{"id":"1967","title":"German Almond Cake","ingredients":"Ingredients<br>7 fluid ounces product<br>1 cup sugar<br>2 cups flour<br>3 eggs<br>1 tablespoon baking powder<br>125 g melted butter<br>1 cup sugar<br>4 ounces slivered<br>almonds<br>3 tablespoons milk","directions":"Just take eggs, and mixture with sugar in bowl. Consider flour and combine with baking powder in a different bowl. Acquire some flour/baking powder and add this to egg blend and mixture. Right after this, add some of product and hold on with that direction, as an alternative about 2, add Until you just take comfortable dough. Just take dough and spread on to greased oven tray. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit. Get melted butter and combine with sugar, milk, almonds and melted butter. Acquire the cake out of oven and employ the service of the almond butter mixture for brushing the cake. Then put back again in oven and retain on baking for future 1⁄4 hour. Allow neat and then chop into slices.","url":"https://recipe.bluelayer.org/recipe/1967/german-almond-cake"},{"id":"1963","title":"CINNAMON OATMEAL COOKIES","ingredients":"5 cups (1.25 L) of straightforward-cooking rolled oats 3 cups (750 mL) of all-explanation flour 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 1 pound (450 g) of butter, at room temperature 3 cups (750 mL) of brown sugar 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of all-natural vanilla extract 2 eggs Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you contain one. Modify your cabinets as a result 2 trays can bake frivolously at when. Line 2 or 3 cookie sheets with parchment paper or nonstick baking mats. In a medium bowl, whisk jointly the oats, flour, baking powder and salt. Throw the butter into the bowl of your stand mixer. Evaluate in the sugar, cinnamon and vanilla. Overcome on high pace until thick and tender, scraping down the facets currently and then. add the eggs and fight until thick and creamy. add the oat mix and battle on sluggish rate accurately till lightly merged. As well a great deal blending will toughen the cookies. Use a ¼-cup (60 mL) evaluate to lightly section the cookie dough. With your hands, roll each section into a ball. put relating to 8 balls lightly on each and every cookie sheet and drive down carefully till their diameter doubles. Soft the tops and edges with your palms. Bake in batches right up until the cookies consist of slumped and spread, firmed up and frivolously browned, 15 minutes or as a result. Awesome on racks. Repeat with the remaining dough. Overcome again the zombie mob.","directions":"","url":"https://recipe.bluelayer.org/recipe/1963/cinnamon-oatmeal-cookies"},{"id":"1961","title":"Carrot Cake","ingredients":"Ingredients CAKE 1 20-ounce can crushed pineapple 2 cups full-wheat pastry flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 1 1/2 cups granulated sugar 3/4 cup nonfat buttermilk 1/2 cup canola oil 1 teaspoon vanilla extract 2 cups grated carrots, (4-6 medium) 1/4 cup unsweetened flaked coconut 1/2 cup chopped walnuts, toasted FROSTING 12 ounces lowered-excess weight product cheese, softened 1/2 cup confectioners’ sugar, sifted 1 1/2 teaspoons vanilla extract 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-via-13-inch baking pan with Cooking spray. 2. Drain pineapple in a sieve mounted over a bowl, urgent on the solids. E-book the worn out Pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, Buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a large bowl right up until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and blend with a Rubber spatula simply until mixed. Stir in the ridiculous. Scrape the batter into the published Pan, spreading lightly. 4. Bake the cake till the final springs again While touched evenly and a skewer inserted In the centre arrives out fresh, 40 to 45 minutes. Permit awesome extensively on a cord rack. 5. To plan frosting and conclusion cake: Combat product cheese, confectioners’ sugar and vanilla in a blending bowl with an electrical mixer till tender and creamy. Spread the Frosting above the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1961/carrot-cake"},{"id":"1960","title":"VEGETABLE CAPONATA","ingredients":"Caponata Course of action Put the diced eggplant in a colander, salt it evenly, and permit it To drain for over 30 minutes. 1 lb. (500 g) eggplant (about 1 medium), diced Salt and freshly ground black pepper To taste 1/2 oz. (15 g) raisins (over 1 1/2 tbsp.) 1/3 cup furthermore 1 1/2 tbsp. (100 ml) Much more-virgin olive oil 2 oz. (50 g) onion (about 1 small), Finely diced 2 oz. (50 g) celery (in excess of 2 lower Stalks), finely diced 3 1/2 oz. (100 g) zucchini (around 1/2 medium), diced 1 oz. (20 g) salt-packed capers, Rinsed and drained 2 tbsp. (15 g) pine ridiculous 1 oz. (25 g) black olives 3 1/2 oz. (100 g) beaten Tomatoes (relating to 1 tiny) 1 tsp. (5 ml) vinegar 1 tbsp. (10 g) sugar 2 tbsp. (15 g) pistachios 1 bunch basil leaves, torn Soak the raisins in lukewarm water for 15 minutes. Squeeze Them to remove added water. Heat 1/3 cup of the oil in a skillet about medium heat and fry the Eggplant right up until smooth, about 5 minutes. With a slotted spoon, Move the eggplant to paper towels to drain. Add the remaining oil to the skillet and heat about medium. add The onion and celery and sauté until they start off to brown. Add the zucchini and sauté frivolously. add the raisins, capers, pine Outrageous, and black olives, stirring to mix. add the beaten to- Matoes and the fried eggplant. Time the mixture with salt and Pepper; cook more than lower warm, stirring once in a while, for 3 minutes. Add the vinegar, sugar, pistachios, and basil; stir to mix. To serve, spread the caponata on bruschetta or a sandwich, or Supply as a aspect dish with fish or poultry.","directions":"","url":"https://recipe.bluelayer.org/recipe/1960/vegetable-caponata"},{"id":"1958","title":"PIZZA WITH ARUGULA AND PARMIGIANO REGGIANO CHEESE","ingredients":"Pizza con rucola e parmigiano reggiano Deliver the dough: Put the flour on a fresh hard work look and Create a perfectly in the centre. Dissolve the yeast in the water and Pour the yeast mixture into the effectively. Slowly consist of the Yeast blend into the flour till a free dough starts off to sort, Then add the oil and salt. Knead the dough until it is tender and Elastic. Protect the dough with flippantly oiled plastic wrap, and make it possible for it Take it easy for regarding 10 minutes. For the dough 4 cups (500 g) all-motive flour Or italian “00” flour, as well as further As required 1 1/2 tsp. (4 g) fast paced dry yeast For 1 1/2-hour escalating period or 3/4 tsp. (2 g) for 6-hour increasing year 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) much more-virgin Olive oil 2 tsp. (12 g) salt Collect the pizza: Grease a 12-inch (30 cm) spherical pizza pan With oil. Shift the dough to the pan and, utilizing your fingertips, Spread the dough to address the backside of the pan. If you applied 1 1/2 teaspoons (4 g) of yeast, allow the dough add for Above 40 minutes. If, on the other hand, you utilized 3/4 teaspoon (2 g), then protect the dough with a sheet of flippantly oiled plastic Wrap and refrigerate for at minimum amount 5 several hours. The dough will add Well nicely in the fridge, getting mild and fragrant. For the topping 1 16-oz. can medium peeled tomatoes, Crushed by hand 14 oz. (400 g) mozzarella cheese, Thinly sliced 4 oz. (113 g) little one arugula, chopped 5 1/4 oz. (150 g) Parmigiano Reggiano Cheese, grated (around 1 1/2 cup) Spread the tomatoes more than the dough and top with the moz- Zarella (at area temperature). Garnish with the arugula and Parmigiano Reggiano (at area temperature). Allow the dough add For 40 minutes even more. Bake at 425°F (220°C) for 20 minutes, or Until the cheese is bubbly and the crust is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1958/pizza-with-arugula-and-parmigiano-reggiano-cheese"},{"id":"1957","title":"ANGEL WINGS","ingredients":"Chiacchiere 2 cups (250 g) all-cause flour 1/3 tsp. (1.5 g) baking powder Salt 1 large egg 1 1/2 tbsp. (25 g) unsalted butter, Melted and cooled 2 1/2 tbsp. (20 g) confectioners’ sugar, Additionally excess for dusting 1 tbsp. (15 ml) grappa 3 1/2 tbsp. (50 ml) milk 1 tsp. (5 ml) vanilla extract Zest of 1/2 lemon, grated Vegetable oil, for frying And for plastic wrap Sift collectively the flour, baking powder, and a pinch of salt into a large Bowl. In a further large bowl, whisk collectively the egg, butter, 2 1/2 desk- Spoons confectioners’ sugar, grappa, milk, vanilla, and lemon zest. Little by little add the flour mixture to the egg mix, kneading until the Dough is soft. Sort the dough into a ball, deal with with frivolously oiled Plastic wrap, and allow for it relax for at bare minimum 30 minutes. On a fresh effort and hard work show up (or utilizing a pasta system), roll the dough Out into skinny sheets, more than 1/8 inch (3 mm) thick. Slice the pastry into Rectangles or diamond designs with a pastry cutter. To come across the char- Acteristic wing form, deliver a few incisions lengthwise in each individual pastry Rectangle or diamond. Fold the higher corner of the rectangle (or the Higher corner of the diamond) and add it into the heart incision. Warm more than 1 inch (2.5 cm) of vegetable oil in a large pot until shim- Mering. Fry the dough for about 3 minutes and drain it on paper Towels. Grime with confectioners’ sugar just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1957/angel-wings"},{"id":"1947","title":"Birthday Cake","ingredients":"Ingredients Cake 4 or 5 ripe bananas 3/4 cup natural and organic cinnamon apple sauce 1 teaspoon baking soda 1 1/2 cups entire wheat flour 3 teaspoons vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 egg whites, crushed Frosting 1 cups (8 ounces) product cheese 1/4 cup (2 ounces) organic and natural cinnamon apple sauce 1 teaspoons natural vanilla extract (liquor totally free) Planning Cake 1. Mash the bananas in a medium bowl. 2. in a individual large bowl, add the flour, baking soda, cinnamon, and nutmeg collectively. 3. Add the mashed bananas, applesauce, and vanilla to the flour blend. Mixture precisely right up until Bundled. Battle 2 egg whites until you get hold of a cone Although pulling out the Whisk, fold in cautiously the crushed egg whites. 4. Spray your 8 or 9 spherical pans with non-adhere cooking spray or coat with butter and Flour. 5. Spread the batter into the backside of both of those pans. 6. Bake at 400° for 20 minutes. 7. Awesome the cakes, then Use an overturned 16oz glade storage spherical to slash out 4 lower Cake rounds. 8. Plan the frosting, add in about each individual layer 2 tbsp. of your product cheese mix. The moment all levels are stacked on top of just about every other, deal with the cake with the remaining Frosting and embellish as most popular. Frosting 1. Melt the product cheese. 2. Whisk the product cheese with the apple sauce and vanilla extract till creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/1947/birthday-cake"},{"id":"1944","title":"PIZZA WITH EGGPLANT AND PROVOLA CHEESE","ingredients":"Pizza con melanzane e provola Deliver the dough: Put the flour on a fresh effort show up and Deliver a nicely in the centre. Dissolve the yeast in the water and Pour the yeast mixture into the nicely. Slowly but surely add things like the Yeast mix into the flour until a free dough commences to kind, Then add the salt. Knead the dough until it is delicate and elastic. Address the dough with a sheet of flippantly oiled plastic wrap and permit Add until doubled inside volume (in opposition to 1 to 4 several hours, dependent on The room temperature). For the dough 5 cups (650 g) all-cause flour Or Italian “00” flour, Moreover further more as needed 3/4 tsp. (2 g) fast paced dry yeast 1 1/2 cups moreover 1 tsp. (375 ml) Lukewarm water 1 tbsp. (18 g) salt Divide the dough into 4 quantities and roll them into balls. Allow for them add once more, protected with evenly oiled plastic wrap, until They once again double in measurement (to 30 minutes to 1 hour, based On the house temperature). For the topping 1 lb. (500 g) beaten tomatoes (more than 4 medium) Salt to taste Excess-virgin olive oil 11 oz. (300 g) eggplant (regarding 1/2 large) 9 oz. (250 g) Pachino Or cherry tomatoes 1 lb. (500 g) Sicilian Provola (or Fontina or Pecorino) cheese, Thinly sliced Acquire the pizza: Time the beaten tomatoes with salt and A dash of olive oil. Minimize and grill the eggplant, or fry the slices inside Olive oil, then drain. Halve the Pachino or cherry tomatoes. Sprinkle the effort seem with flour and flatten just about every dough ball, Setting up with your fingertips and progressing to a rotary movement- Ment of your arms as the dough gets to be flatter and broader, into A spherical about 8 inches (20 cm) in diameter. Put the dough rounds on a baking sheet. Spread the crushed Tomatoes over each individual pizza and set up the tomatoes, eggplant, And cheese on best. Bake at 500°F (250°C) for 8 minutes, or until the cheese is bub- Bly and the crust is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1944/pizza-with-eggplant-and-provola-cheese"},{"id":"1942","title":"FROZEN ZABAGLIONE WITH MOSCATO D’ASTI PASSITO AND MELON PURÉE","ingredients":"Zabaione gelato al moscato d ’ asti passito su frullato di melone Create the zabaglione: Whisk jointly the egg yolks and the Sugar in a copper pan or a heatproof bowl right up until frothy. Move The egg mixture to a copper pot or Room the heatproof bowl above (not inside) a pan of simmering water previously mentioned medium-lower heat. Slowly but surely Add the Moscato to the egg blend, whisking regularly. For the zabaglione 6 large egg yolks 1 cup (200 g) sugar 3/4 cup (200 ml) Moscato d’Asti Or other Muscat wine 8 1/3 cups (500 g) whipped cream For the melon purée 1 melon (this sort of as cantaloupe), Peeled, seeded, and slice into chunks 1/4 cup (50 g) sugar Convey the zabaglione to 175°F (80°C) on a sweet or immediate-read through Thermometer. Even though it starts to thicken, remove against the warm And permit amazing. Carefully fold in the whipped cream. Pour the blend into a medi- Um heatproof bowl and refrigerate for 2 several hours. Deliver the melon purée: Employ a blender or foods processor to purée The melon with the sugar. To serve, remove the zabaglione in opposition to the bowl. Ladle the purée Into each individual dessert dish and organize slim slices of the zabaglione On final.","directions":"","url":"https://recipe.bluelayer.org/recipe/1942/frozen-zabaglione-with-moscato-d-asti-passito-and-melon-pur-e"},{"id":"1941","title":"BACON BLACK BEAN BREAKFAST BURRITO","ingredients":"8 slices of bacon, diced A 19-ounce (540 mL) can of black beans, drained and rinsed ¼ cup (60 mL) of your beloved salsa 1 teaspoon (5 mL) of ground cumin or chili powder As a lot of your favourite sizzling sauce as you including 4 eggs, flippantly crushed 4 large delicate complete wheat tortillas 1 cup (250 mL) of shredded Cheddar cheese A handful of fresh new cilantro leaves and smooth stems Throw the bacon into a hefty nonstick skillet. add 1 cup (250 mL) of water (this can help the bacon cook frivolously). Fixed the heat to medium-large and cook, stirring once in a while, till the water is evaporated and the bacon is crisp, 10 minutes or consequently. Splash a tiny far more water into the pan and stir to fresh up the backside a little bit. Pour in the beans, salsa, cumin and warm sauce. Carry on cooking and stirring only prolonged plenty of for the mix to heat for the duration of. add the eggs and commence cooking and stirring until they business up, simply just 2 or 3 minutes for a longer period. Organized the tortillas by quickly microwaving them until smooth and pliable, 30 seconds or as a result. Organize the tortillas on your operate appear. Issue one-quarter of the filling simply here the “equator” of each individual. top with a quarter of the cheese and some fresh cilantro. Fold the backside of the tortilla over the filling, fold in the facets, then conclude rolling. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1941/bacon-black-bean-breakfast-burrito"},{"id":"1936","title":"ARTICHOKE SALAD WITH Parmigiano Reggiano","ingredients":"Insalata di carciofi con parmigiano reggiano 4 artichokes Juice of 2 lemons 3 1/2 tbsp. (50 ml) more-virgin Olive oil (ideally against Liguria), Moreover even further for drizzling Salt and freshly ground black pepper 1 cup moreover 3 tbsp. (120 g) grated Parmigiano Reggiano cheese 4 to 5 fresh new mint leaves, torn Fresh the artichokes by means of chopping at small 1/4 inch (5 mm) off the Tops and bottoms and doing away with all the challenging outer leaves. Slice The artichokes inside fifty percent lengthwise and remove the chokes. Slice in- To skinny slices and soak in a bowl of water with 50 percent of the lemon Juice to stay away from the artichokes to turning black. In the meantime, blend the being lemon juice, the olive oil, And a pinch of salt and pepper. Drain the artichokes. Drizzle the Olive oil blend in excess of the artichoke slices. Organize them in the Centre of the plate. top with the Parmigiano, mint, and a drizzle Of olive oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/1936/artichoke-salad-with-parmigiano-reggiano"},{"id":"1935","title":"ITALIAN VEGETABLE SOUP","ingredients":"Minestrone 3 1/2 oz. (100 g) dried borlotti beans (cranberry beans) 3 1/2 oz. (100 g) dried cannellini beans 8 1/2 cups (2 l) water 1/3 cup (80 ml) excess-virgin olive oil 3 oz. (90 g) leek, white aspect basically (about 1/2 medium), diced 3 oz. (70 g) celery (around 3 minor stalks), diced 7 oz. (200 g) potatoes (about 1 1/2 medium), diced 5 oz. (150 g) zucchini (relating to 1/2 medium), diced 3 oz. (80 g) carrots (about 2 small), Peeled and diced 3 1/2 oz. (100 g) pumpkin, peeled And diced 3 1/2 oz. (100 g) savoy cabbage, diced 3 1/2 oz. (100 g) green beans, diced Salt to taste 1 bunch fresh parsley, chopped Parmigiano Reggiano cheese, grated, For garnish Soak the dried beans independently in chilly water right away; drain. Point the beans in a pot of chilly, unsalted water and deliver to a Boil. Reduce the heat to a simmer and cook right up until the beans are Approximately gentle, above 40 minutes; drain. In the meantime, carry the 8 1/2 cups (2 l) of water to a boil in a Saucepan. In a large skillet, heat 50 percent the olive oil over medium heat and Sauté the veggies for 4 to 5 minutes. add the greens to The boiling water and carry again to a boil; then low the warm And simmer for 50 minutes. Add the cooked beans and move forward to simmer for 10 minutes Excess. Time with salt and sprinkle with the parsley. Garnish with the Parmigiano, drizzle with the remaining olive oil, And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1935/italian-vegetable-soup"},{"id":"1933","title":"WEEKEND PANCAKES","ingredients":"Youngster 1: THE DRY ingredients 1 cup (250 mL) of unbleached all-rationale flour 1 cup (250 mL) of full wheat flour 1 cup (250 mL) of straightforward-cooking rolled oats 2 tablespoons (30 mL) of baking powder 1 teaspoon (5 mL) of cinnamon or nutmeg ½ teaspoon (2 mL) of salt Boy or girl 2 OR Mum or dad: THE Damp ingredients 2 expertly cracked eggs 2 cups (500 mL) of any milk (dairy or differently) 2 tablespoons (30 mL) of vegetable oil or melted butter, additionally even further for the pan 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of purely natural vanilla extract Even though the children order out bowls and evaluate the damp and dry ingredients, heat your top, heaviest skillet or griddle over medium-higher warm. Gasoline, electrical, induction or campfire—try for that magical mark only very last midway, wherever foodstuff sizzles and browns with no burning. Percentage the whisk consequently you have on’t add to clean 2 of them. 1st whisk the dry ingredients collectively, then offer the moist personnel a convert. Change to a wood spoon and slowly but surely stir the moist into the dry, permitting all people stir the functions a little bit and not stressing no matter if the batter will be combined completely wrong. Simply deliver confident the batter is lightly put together. Coat your scorching pan with a swirl of vegetable oil. Spoon in the batter, filling the pan with any dimension or condition of pancakes. Cook until the backside of each closing pancake is golden brown prior to flamboyantly flipping the flapjacks. Commence cooking for a number of minutes for a longer period until the pancakes are company. If require be, hold incredibly hot in a 200°F (100°C) oven When you repeat with the being batter, working pancakes which includes you’re operating the Vegas strip. Devour with a good deal of decadently melting butter and of system a extensive pour of accurate maple syrup—none of that Auntie-synthetic corn syrup things for All those large-quality pancakes! serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1933/weekend-pancakes"},{"id":"1929","title":"Slim Carrot Cake","ingredients":"Ingredients Cake 10.1 ounces all-rationale flour (over 2 1/4 cups) 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups grated carrot 1 cup granulated sugar 1/2 cup packed brown sugar 6 tablespoons butter, softened 3 superior eggs 1 teaspoon vanilla extract 1/2 cup small-pounds buttermilk Cooking spray Frosting 6 ounces product cheese, softened 1 ounce fromage blanc 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3 cups powdered sugar 1/4 cup chopped pecans, toasted Planning 1. Preheat oven to 350°. 2. To plan cake, weigh or frivolously spoon flour into dry measuring cups, and point with A knife. mix flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 Teaspoon salt in a medium bowl, stirring with a whisk. add 2 cups grated carrot, Tossing to mix. 3. Location granulated sugar, brown sugar, and 6 tablespoons butter in a heavy bowl. Overcome With a mixer at medium tempo till put together. add eggs, 1 at a season, conquering properly After every addition. Stir within 1 teaspoon vanilla. add flour mixture and buttermilk Alternately to sugar mix, starting up and finishing with flour blend. Spread batter Into a 13 x 9-inch metallic baking pan included with cooking spray. Bake at 350° for 28 Minutes or until a picket decide on inserted inside middle arrives out fresh. Great cake Thoroughly on a twine rack. 4. To plan frosting, position softened product cheese and subsequent 4 ingredients (for the duration of 1/8 Teaspoon salt) in a medium bowl. Fight with a mixer at medium rate till fluffy. Slowly but surely add powdered sugar, conquering at medium rate until merged (dress in’t Overbeat). Spread frosting lightly above ultimate of cake. Sprinkle frivolously with toasted Pecans.","directions":"","url":"https://recipe.bluelayer.org/recipe/1929/slim-carrot-cake"},{"id":"1928","title":"CREAMY POTATO AND PUMPKIN SOUP WITH CANNELLINI BEANS","ingredients":"Vellutata di zucca e patate con fagioli cannellini 7 oz. (200 g) dried cannellini beans 1 lb. (500 g) pumpkin, peeled And chopped 14 oz. (400 g) potatoes (about 3 small), peeled and chopped 3 1/2 oz. (100 g) onions (about 1 1/2 reduced), sliced 6 1/3 cups (1 1/2 l) in addition 8 1/2 cups (2 l) water Salt and freshly ground black pepper To taste 1 sprig fresh thyme, minced 1 sprig fresh new rosemary, minced 2 tsp. (10 ml) much more-virgin olive oil Soak the dried beans within chilly water right away; drain. Point the pumpkin, potatoes, onions, and 6 1/3 cups (1 1/2 l) of Water in a heavy pot and bring to a boil. Decrease the warm to a sim- Mer and cook right up until the veggies are comfortable, above 20 minutes; Then purée in a blender with their cooking liquid. Dilute with a little bit Of water, if important, and period with salt and pepper. In one more heavy pot, carry the being 8 1/2 cups (2 l) of water To a boil. add the beans, small the heat to a simmer, and cook The beans until they are soft, relating to 20 minutes. Stir the beans Into the potato and pumpkin soup. Garnish just about every serving with the thyme, rosemary, and pepper, Drizzle with olive oil, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1928/creamy-potato-and-pumpkin-soup-with-cannellini-beans"},{"id":"1914","title":"Grilled Steak Fajitas","ingredients":"You’ll Want: 1⁄4 cup vegetable or canola oilJuice of 2 limes 1 Tbsp sugar 1 chipotle pepper inside adobo 2 cloves garlic, beaten and peeled 1 tsp chili powder 1⁄4 tsp cumin 1 lb skirt or flank steak Salt and black pepper to taste 1 heavy lovable onion, sliced into 1⁄4\"-thick rings and skewered with toothpicks 2 huge bell peppers (a add of green and crimson is great), stemmed, seeded, and quartered FOR SERVING Guacamole Pico de Gallo Shredded Jack cheese 8 small flour or corn tortillas, warmed on the grill * There are couple ingredients we take pleasure in a lot more than chipotle pepper. Its mix of spice And smoke is a perfect addition to marinades and sauces. How to Deliver It: • mix the oil, lime juice, sugar, chipotle, garlic, chili powder, and cumin in a Foods processor or blender. Puree right up until you consist of a gentle, uniform sauce. Blend With the skirt steak in a sealable plastic bag, seal, and marinate in the fridge for At minimum amount 1 hour (or up to 4 several hours). • Preheat a grill above high heat. Remove the steak against the marinade and pat dry with a Paper towel. Year all about with salt and pepper and grill for 4 to 5 minutes for every facet, Until a crust consists of fashioned, the meat is company nonetheless yielding to the contact, and an instantaneous-read through Thermometer inserted into the thickest component of the steak registers 135°F. Though the steak Chefs, grill the onions and peppers, turning, for 8 to 10 minutes, until smooth and Caramelized. • When the steak incorporates rested for at minimum 5 minutes, slash into skinny parts in opposition to the Natural and organic grain of the meat. Approximately chop the onions and peppers. serve the steak and Veggies with the guacamole, pico de gallo, cheese, and very hot tortillas. Tends to make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1914/grilled-steak-fajitas"},{"id":"1909","title":"Paella","ingredients":"You’ll Require: 1 Tbsp olive oil1 tiny yellow onion, minced 1 high tomato, diced 2 cloves garlic, minced 1 backlink Spanish-design and style chorizo, diced 4 bone-inside Chicken thighs Salt and black pepper to taste 1 cup bomba, Arborio, or other shorter-grain rice 3 cups lower-sodium chicken broth Pinch of saffron 8 medium shell-on shrimp 8 mussels, scrubbed below water and debearded How to Deliver It: • Preheat a grill about superior warm. House a large stainless metallic sauté pan right on the Grate and end the lid to make it possible for the warm to develop up. Each time the pan is warm, add the olive Oil, onion, tomato, garlic, and chorizo and sauté for above 10 minutes, till the Veggies are Really delicate and caramelized and the chorizo is frivolously browned. Remove To a plate. • Time the Chicken thighs with salt and pepper and stage in the pan, pores and skin aspect down. Cook for about 5 minutes, right up until the pores and skin is deeply browned, then convert. Return the Veggies and chorizo to the pan, together with the rice, Chicken broth, and saffron. Simmer the paella, undisturbed, for 15 minutes, right up until highest of the liquid incorporates been Absorbed via the rice (if the liquid isn’t simmering, end the lid to rate the method). Organize the shrimp and mussels above the paella, conclude the lid, and cook for in excess of 5 Minutes, until the shrimp are crimson and business, and the mussels add opened. If you which includes an Much more crispy crust on the backside of the paella (named socarrat in Spain, it’s the highest Essential portion of paella), go away the pan on the most up-to-date component of the grill for an far more Second or 2 ahead of serving. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1909/paella"},{"id":"1900","title":"Pasta Primavera","ingredients":"You’ll Will need:<br>2 medium zucchini, sliced horizontally into<br>1⁄4\"-thick planks<br>2 medium yellow squash, sliced horizontally into<br>1⁄4\"-thick planks<br>12<br>asparagus spears, woody finishes eliminated<br>1 pink bell pepper, seeded, stemmed,<br>and<br>quartered<br>1 medium red onion, sliced into<br>1⁄4\" rings<br>and skewered with toothpicks<br>2 Tbsp olive oil,<br>additionally further for coating the greens Salt<br>and black pepper to taste<br>12 oz entire-wheat penne<br>20 cherry tomatoes, halved<br>1⁄2 cup grated Parmesan<br>1 cup chopped fresh basil *<br>Any pasta condition will do the job only fine right here, still the main is that the pasta includes some Fiber. Ronzoni Sensible Flavor is our most loved of the fiber-packed companies.","directions":"• Preheat a grill more than medium warm. Coat the zucchini, squash, asparagus, bell pepper, And onion with olive oil and time with salt and pepper. grill the veggies for 8 to 12 minutes (based on the thickness of the vegetable), till soft and evenly Charred on either facets. • Carry a large pot of water to boil. Period with salt, add the penne, and cook until Simply just al dente. Drain. • Chop the grilled veggies into chunk-dimension areas. in a heavy bowl, blend the Greens and pasta with the 2 tablespoons olive oil, tomatoes, Parmesan, and basil. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1900/pasta-primavera"},{"id":"1893","title":"Teriyaki Salmon Burgers","ingredients":"You’ll Will need:<br>1 lb salmon, finely chopped<br>1 egg<br>1⁄2 cup bread crumbs (if possible panko), in<br>addition far more if demanded<br>4 scallions, thinly sliced<br>1 Tbsp soy sauce<br>Asian-structure chili sauce together with sriracha to taste<br>2 Tbsp teriyaki sauce, in<br>addition further more for serving<br>4 entire-wheat sesame seed buns, toasted<br>1 cup<br>Asian Slaw","directions":"• Preheat a grill or grill pan about medium heat. Blend the salmon, egg, bread Crumbs, scallions, soy sauce, and chili sauce in a bowl and blend diligently. Employ your Arms to carefully style 4 patties. The patties will be Really damp, still if the mix is much too Unfastened to kind patties, stir in extra bread crumbs until it businesses up ample to form. • Brush the tops of the burgers with about fifty percent the teriyaki sauce and stage on the grill, Sauce aspect down. grill for around 4 minutes, right up until the meat companies up and conveniently pulls Absent versus the grill. Brush the tops with the being teriyaki sauce and turn. Commence grilling for 4 minutes lengthier, till the burgers are cooked all the path For the duration of. • Divide the burgers between the buns, brush with a little bit of a lot more teriyaki sauce, and Best with generous piles of the slaw. Deliver 4 servings","url":"https://recipe.bluelayer.org/recipe/1893/teriyaki-salmon-burgers"},{"id":"1891","title":"Loaded Meat Loaf Burgers","ingredients":"You’ll Will need:<br>1 tsp butter<br>1 large yellow onion, diced<br>1 clove garlic, minced<br>1⁄2 cup ketchup<br>1⁄4 cup Chicken stock<br>1 Tbsp Worcestershire sauce<br>1 tsp dried thyme<br>1 lb ground turkey<br>1 egg<br>1⁄2 cup bread crumbs<br>3⁄4 cup shredded smoked Gouda<br>4 potato buns, toasted","directions":"• Soften the butter in a heavy sauté pan or solid-iron skillet in excess of medium warm. add the Onion and garlic and cook for regarding 5 minutes, till the onion is smooth and translucent. Add the ketchup, stock, Worcestershire, and thyme. Simmer for about 10 minutes, until The liquid includes lessened adequate to hang to the onions. Permit the mixture to great for at Minimum amount 10 minutes. • Blend the turkey, egg, bread crumbs, and 50% of the onion mixture in a blending Bowl. Carefully mix jointly. Style 4 patties, generating a Pretty superior indentation in the Middle of each and every. Fill just about every indentation with Gouda, then closely fold the meat above the Top of the cheese and reshape the patties. • Preheat a grill or grill pan around medium heat. grill the burgers for in excess of 5 minutes For each aspect, until evenly charred on the exterior and cooked all the path for the duration of. Destination on The buns and final with the remaining onion mixture. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1891/loaded-meat-loaf-burgers"},{"id":"1877","title":"Grilled Meatballs","ingredients":"You’ll Need to have: MEATBALLS 1⁄2 lb ground sirloin 1⁄2 lb ground pork 1⁄4 cup bread crumbs 1⁄4 onion, minced 1⁄4 cup grated Parmesan 1 egg, crushed 1 clove garlic, minced 1⁄2 tsp fennel seeds 1⁄2 tsp salt SMOKY TOMATO SAUCE 1 lb Roma tomatoes, tops taken out, halved 1 lower onion, sliced Olive oil 1 clove garlic, minced (or 2 cloves Grilled Garlic) Salt and black pepper to taste How to Deliver It: • Preheat a grill more than medium warm. Despite the fact that the grill heats up, create the meatballs: Mix the sirloin, pork, bread crumbs, onion, Parmesan, egg, garlic, fennel seeds, And salt in a large blending bowl. Carefully roll the mixture into golfing ball–sized orbs, getting Mindful not to overwork the meat (which will supply you complicated, chewy meatballs). • To deliver the tomato sauce, drizzle the tomatoes and onion with adequate olive oil to Flippantly coat. Destination on one aspect of the grill and cook for over 10 minutes, until the Onions are rather tender and the tomato skins start to blister. Peel off the tomato skins and Puree the take it easy in a blender with the onion, garlic, 1 tablespoon olive oil, and salt and Pepper. • Even though the tomatoes and onions are grilling, position the meatballs on the other facet of The grill and cook on all aspects for 8 to 10 minutes, until they are charred and company to the Contact. • serve the meatballs with the tomato sauce and slices of grilled bread, if you which add. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1877/grilled-meatballs"},{"id":"1876","title":"Grilled Baba Ghanoush","ingredients":"You’ll Need to have: 1 superior eggplant Olive oil for rubbing on the eggplant 2 Tbsp tahini Juice of 1 lemon 2 cloves garlic, chopped 1⁄4 tsp cumin Salt and black pepper Chopped fresh parsley (optional) 4 complete-wheat pitas * Tahini is a paste produced in opposition to ground sesame seeds. Can’t come across it? Peanut butter Will operate in a pinch. How to Deliver It: • Preheat a grill over medium warm. Prick the eggplant all in excess of with a fork and rub with A skinny coating of olive oil. grill, turning at times, for about 15 minutes, till the Pores and skin is charred and the in is exceptionally comfortable. Permit the eggplant to interesting for at bare minimum 5 Minutes in advance of taking care of. (This phase can be performed up to a working day forward.) • Peel again the charred pores and skin and scoop out the delicate innards of the eggplant, having a Spoon to scrape off each individual remaining little bit of flesh to the pores and skin (it’s rather okay if a little bit of Charred pores and skin would make it into the mix). Pulse the eggplant in a foodstuff processor with the Tahini, lemon juice, garlic, and cumin until tender. Period with salt and pepper. Move to a serving bowl and top with chopped parsley, if you together with. • Warm the pitas on the grill, in a toaster, or in the oven till exceptionally very hot and delicate. Slash Into wedges and serve with the baba ghanoush. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1876/grilled-baba-ghanoush"},{"id":"1871","title":"Gemischter Rohkost Salat","ingredients":"Ingredients 1 large celery root Vinaigrette (perspective in this article) 2 cups carrots, shredded 2 cups cucumbers, peeled and sliced 15 ounces beets, worn out 1 brain butter lettuce Garnish Tomato, wedges Garnish Dill Guidelines Initially of all, chop the peeled celery root into slices and then chop this kind of slices into ingredients. Then put inside saucepan and add water to protect. Warm to boiling previously mentioned large temperature surroundings, reduce to simmer. Enable to simmer until smooth. Then drain them. then put in bowl. Then just after this, throw with vinaigrette. Continue to keep in fridge, coated. Put the beets into a further bowl and throw with vinaigrette and continue to keep in fridge, lined. Arrange the butter lettuce on a dish. Then arrange 4 salads separately over the Lettuce and employ the service of the tomato wedges and dill sprigs as garnishes. For generating vinaigrette, acquire 3 tbsp of granulated sugar, 2 3rd cup of water andwhisk them with 2 3rd cup of cider vinegar, carry on to whisk, add 2 3rd cup of Veggie oil and mixture properly. Then whisk in salt as properly as pepper in accordance to your personalized selection.","directions":"","url":"https://recipe.bluelayer.org/recipe/1871/gemischter-rohkost-salat"},{"id":"1869","title":"German Quark Crumb Bars","ingredients":"Ingredients QUARK FILLING 16 ounces Quark 1 egg 1 cup sugar 1 teaspoon vanilla 1/2 cup dried cherries (or dried blueberries, raisins) CRUMB TOPPING 1 cup butter, area temperature 3/4 cup sugar 1 teaspoon vanilla 1 egg 1/4 teaspoon salt 3 1/2 cups white flour Guidelines Combine the merchandise less than quark filling section and put apart. Mix the crumb topping products and solutions. After this, evaluate 2.5 cups crumbs and pat into glass baking dish that consists of been sprayed. Right after this, pat the crumbs up 50 percent inch aspects of baking dish. Bake for nearly 10 min at A few 50 (35o) ranges Fahrenheit. Consider quark blend and pour this above the baked crust. Employ the relax of crumb blend as sprinkle over the quark layer. Then pat down. Bake for nearly 1⁄2 hour. Allow for to great preceding to cutting.","directions":"","url":"https://recipe.bluelayer.org/recipe/1869/german-quark-crumb-bars"},{"id":"1868","title":"Bavarian Pear Tart","ingredients":"Ingredients Blend<br>1/2 cup butter or<br>1/2 cup oleo<br>1/3 cup sugar<br>Add<br>1 teaspoon vanilla<br>3/4 cup flour<br>2/3 cup outrageous Filling<br>1 (8 ounce) deal product cheese or<br>1 (8 ounce) package deal mild product cheese<br>1 egg<br>1/4 cup sugar<br>1 teaspoon vanilla Topping<br>1 (15 ounce) can bartlett pears, sliced<br>1 teaspoon cinnamon","directions":"Just take sugar and mix with butter for organizing backside crust. Add in vanilla. Add within flour. Add in ridiculous. Then as soon as this, push into the pan backside. Bake for 10 min at 3 50 (35o) levels Fahrenheit. Put apart. For arranging filling; add all of the solutions and fight until smooth and after this, pour in excess of the Crust. For arranging topping, drain and lower each individual pear into eights and then put on filling. Use a tsp of cinnamon as sprinkle. Bake for 3⁄4 hour at A few 50 (35o) levels Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/1868/bavarian-pear-tart"},{"id":"1867","title":"German Hazelnut Cake","ingredients":"Ingredients<br>9 ounces butter (1<br>1/4 cups) or<br>9 ounces margarine (1<br>1/4 cups)<br>7 ounces sugar (1 cup)<br>4 eggs<br>2 drops sour<br>almond essence<br>9 ounces<br>all-reason flour (2<br>1/4 cups)<br>3 teaspoons baking powder<br>9 ounces ground hazelnuts (1<br>1/4 cups)<br>1<br>3/4 ounces swiss chocolate, finely chopped For Dusting Icing sugar","directions":"Choose sugar, flavoring and combine with eggs and put apart. Consider butter and mix it inside individual bowl and add this to sugar blend. Choose baking powder, ground crazy and mixture with flour alongside one another. Then add this to mix of butter and sugar. Soon after this, fold in chocolate. Grease ring baking tin and fill it with batter. Bake at A few 50 (35o) amounts Fahrenheit, for virtually 1 hour or until Toothpick will come out great and fresh Though inserted in the middle. Get out of oven and enable take it easy for 10 min, then loosen to the tin facets with the support of Knife and flip on to cake twine. Seek the services of the icing sugar for dusting the cake.","url":"https://recipe.bluelayer.org/recipe/1867/german-hazelnut-cake"},{"id":"1865","title":"German Loaf Cookied","ingredients":"Ingredients<br>2<br>1/2 tablespoons fructose<br>1/2 cup egg choice<br>1/4 cup margarine, softened<br>1 lemon, zest of<br>1 lemon, juice of<br>1/4 teaspoon<br>almond extract<br>1<br>1/2 cups sifted unbleached flour<br>2<br>3/4 teaspoons baking powder<br>1/2 tablespoon unsweetened cocoa powder<br>1/2 teaspoon ground cinnamon","directions":"Just take the fructose and mix with egg different, battle perfectly until grow to be fluffy. Add in margarine. Add in lemon juice. Add in lemon zest. Add within almond extract. Add inside flour. Add in baking powder. Mix nicely. Just take 3⁄4 dough mixture and put on the floured board. Then deliver rectangular form against it. Choose cocoa, cinnamon and add them to unwind of dough and then spread over the rectangular Condition. Right after this, fold equally of the aspects of dough in the center for forming a log condition. Then put on baking sheet and bake for practically 3⁄4 hour or until smooth brown in coloration. Choose out of oven and lower. Then put the slices on baking sheet and broil for a several of min for every aspect. Make it possible for to interesting the twine rack.","url":"https://recipe.bluelayer.org/recipe/1865/german-loaf-cookied"},{"id":"1864","title":"Beef Liver Dumpling Soup","ingredients":"Ingredients 1/4 lb liver sausage 1 egg whites or 1 egg yolk 1/2 cup cracker crumb 1 tablespoon chopped parsley or 1 tablespoon chives 1 tablespoon catsup (optional) 3 cups beef stock 1/2 teaspoon parsley Instructions Deliver meatballs to the mixture. At the time this, eliminate them into simmering stock. Allow for to simmer for 5 min. Employ parsley as garnish.","directions":"","url":"https://recipe.bluelayer.org/recipe/1864/beef-liver-dumpling-soup"},{"id":"1860","title":"Creamed Cabbage Soup","ingredients":"Ingredients 2 cups Chicken broth 1 medium onion, diced 1 cup celery, diced 2 cups cabbage, shredded 2 carrots, diced 1/4 cup butter 3 tablespoons flour 3 cups milk 2 cups diced cooked ham 1/4 teaspoon pepper 1/2 teaspoon dried thyme Recommendations Mixture the vegetables and broth within dutch oven. Permit to simmer, included, until greens grow to be delicate, virtually 1/3 hour. Mixture inside flour within melted butter inside saucepan. Add in milk. Cook and combine for a pair of min. Mix in to veggie blend. Add within ham. Add within pepper. Add in thyme. Heated throughout.","directions":"","url":"https://recipe.bluelayer.org/recipe/1860/creamed-cabbage-soup"},{"id":"1859","title":"German Bavarian Meatball Stew","ingredients":"Ingredients 1 egg, flippantly crushed 1/2 cup comfortable breadcrumbs 3 tablespoons dried parsley flakes 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 lbs. ground beef 2 (14 1/2 ounce) cans beef broth 1 (14 1/2 ounce) cans diced tomatoes, undrained 1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 2 celery ribs, sliced 1 (1 ounce) envelope onion soup blend 1 tablespoon sugar 1/2 teaspoon pepper 1 bay leaf Recommendations Mix the 1 6 merchandise in bowl St As soon as this, acquire beef and crumble it previously mentioned mixture and add effectively. Deliver one inch balls. Put on sprayed rack inside shallow baking pan. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively. Mix the unwind of products and solutions in saucepan. Add in the meatballs. Warm to boiling. Decrease the temperature. Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender. Remove the bay leaf.","directions":"","url":"https://recipe.bluelayer.org/recipe/1859/german-bavarian-meatball-stew"},{"id":"1856","title":"CARAMEL CHIP BLONDIES","ingredients":"1 cup (250 mL) of butter, at area temperature 1 cup (250 mL) of brown sugar 1 cup (250 mL) of white sugar 2 eggs 1 tablespoon (15 mL) of normal vanilla extract 2 cups (500 mL) of all-motive flour 2 cups (500 mL) of caramel chips or your most loved sweet bits, separated within 50% Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you add one. Line a 13- × 9-inch (3.5 L) cake pan with parchment paper, extending the paper in excess of the very long facets to act as addresses. Flippantly spray the paper with cooking spray. Throw the butter into the bowl of your stand mixer. Evaluate in the brown and white sugar. Combat on high speed until thick and comfortable, scraping down the facets presently and then. add the eggs and vanilla, then overcome till thick and creamy. add the flour. Stir on lower pace exactly right up until put together. Way too a lot blending will toughen the bars. Stir in fifty percent the caramel chips. With a frivolously oiled spatula, intently spread the batter into the cake pan, smoothing the final. Sprinkle flippantly with the being chips. Bake until organization, flippantly browned and aromatic, 30 to 40 minutes. Great carefully in the pan. Utilizing the paper covers, thoroughly elevate the blondies against the pan. Lower as you need, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1856/caramel-chip-blondies"},{"id":"1855","title":"BOSTON Product CUPCAKES","ingredients":"FOR THE NUTMEG VANILLA CUPCAKES 2½ cups (625 mL) of all-reason flour 1 tablespoon (15 mL) of nutmeg 2 teaspoons (10 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 1 cup (250 mL) of white sugar 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of normal vanilla extract 1 cup (250 mL) of milk ½ cup (125 mL) of butter FOR THE WHITE CHOCOLATE Product 2 cups (500 mL) of whipping product ½ cup (125 mL) of white sugar ¼ cup (60 mL) of cornstarch 1 tablespoon (15 mL) of all-natural vanilla extract 8 ounces (225 g) of white chocolate, chopped FOR THE Darkish CHOCOLATE FROSTING ½ cup (125 mL) of whipping product 4 ounces (115 g) of bittersweet darkish chocolate, chopped Preheat your oven to 350°F (180°C). Change on your convection enthusiast if you add one. Flippantly butter a muffin pan and filth every muffin cup with sugar, tapping out the added. Start off with the cupcakes. in a medium bowl, whisk jointly the flour, nutmeg, baking powder and salt. Break the eggs into the bowl of your stand mixer and evaluate in the sugar, honey and vanilla. Overcome on large tempo, scraping down the aspects of the bowl from time to time, until thick, soft and frothy. In the meantime, heat the milk and butter alongside one another in a little saucepan just long adequate to soften the butter, not very long adequate to simmer. Sprinkle the flour mixture into the frothy egg. Stir slowly and gradually, accurately sufficient to lightly mix anything at all. With the mixer on lower tempo, slowly but surely pour a movement of the scorching milk into the operates. Mixture simply till merged. Divide the batter between the muffin cups and bake until golden, organization and gentle, 20 minutes or as a result. Allow for take it easy on a rack until interesting more than enough to regulate, then cautiously flip out on to a baking sheet and interesting extensively. By now deliver the white chocolate product. Evaluate the product, sugar, cornstarch and vanilla into a small saucepan. heat carefully, stirring constantly, until the mixture thickens, simply 2 or 3 minutes. Quickly remove against the heat and throw in the chocolate. Stir until melted and soft. Neat to area temperature prior to getting, or address and refrigerate for lengthier. To deliver the frosting, in a little saucepan, carry the product to a furious boil, then quickly remove to the warm and throw in the chocolate. Stir until melted and gentle. Awesome to room temperature right before applying, or deal with and refrigerate for for a longer period (within which situation, serve it again to area temperature ahead of applying). To get the cupcakes, getting a serrated knife, closely slice the crown off each and every cupcake, simply just right here its top benefit. Mounted the tops apart. Thoroughly spoon out a hollow, over 1 inch (2.5 cm) deep. Comprise a snack with the pickings—baker’s privilege. Frivolously fill the hollows with the white chocolate product, spreading any far more on top. Cap each and every cupcake with its friend. Frivolously spoon the chocolate frosting over the functions When you combat off the scavengers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1855/boston-product-cupcakes"},{"id":"1853","title":"FALLEN CHOCOLATE CAKE Loaded WITH WHIPPED Product","ingredients":"FALLEN CHOCOLATE CAKE Loaded WITH whipped cream FOR THE FALLEN CHOCOLATE CAKE 8 ounces (225 g) of bittersweet darkish chocolate, chopped ½ cup (125 mL) of butter 4 eggs ½ cup (125 mL) of white sugar 2 tablespoons (30 mL) of cocoa powder 1 tablespoon (15 mL) of purely natural vanilla extract FOR THE whipped cream 2 cups (500 mL) of whipping product, chilled 2 tablespoons (30 mL) of brown sugar 1 tablespoon (15 mL) of organic vanilla extract Preheat your oven to 400°F (200°C). Switch on your convection lover if you contain one. Flippantly butter a muffin pan and grime just about every muffin cup with sugar, tapping out the more. Throw the chocolate and butter into a large bowl established more than a marginally scaled-down pot of simmering water. Stir until the chocolate is approximately melted, then remove against the warm and whisk right up until smooth. In a medium bowl, whisk alongside one another the eggs, sugar, cocoa powder and vanilla until perfectly mixed. Whisk the egg mixture into the chocolate until smooth. Divide the batter frivolously in between the composed muffin cups. Bake for 10 minutes. Go pan to a rack. As the cakes interesting, their facilities will cave in. Though the cakes bake, whisk alongside one another the whipping product, sugar and vanilla till business, creamy peaks kind, 3 to 5 minutes by means of hand, significantly less with a mixer. Every time the cakes are neat sufficient to control, convert them out of the pan. Best with spoonfuls of whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/1853/fallen-chocolate-cake-loaded-with-whipped-product"},{"id":"1850","title":"Backyard HODGEPODGE","ingredients":"¼ cup (60 mL) of butter 2 onions, minced 2 celery ribs, sliced 4 garlic cloves, thinly sliced 2 heavy or 3 or 4 more compact potatoes, lower into large chunk-measurement ingredients 2 carrots, sliced ½ inch (1 cm) thick 2 cups (500 mL) of water 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper A large handful of minced fresh new thyme A couple handfuls of yellow or green beans, more durable guidelines eradicated, lower into 2 or 3 quick ingredients A large bunch or 2 of chard, kale or spinach, trimmed and chopped Point a large, large pot more than medium-higher heat. Throw in the butter, swirling, incredibly hot and evenly browning. Stir in the aromatic onions, celery and garlic, sautéing and softening, 3 or 4 minutes. Add the more durable veggies—the potatoes and carrots. Pour in the water and time with salt and pepper. Deliver the performs a Terrific stir and carry to a optimistic simmer. add tightly and simmer furiously, stirring at times and vigorously, right up until the challenging greens are delicate adequate to delight in in your bowl, 15 minutes or consequently. Stir in the thyme, green beans and chard. Splash in a number of tablespoons of water, protect, reduced the heat a little bit and steam carefully for 3 or 4 minutes. Stir, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1850/backyard-hodgepodge"},{"id":"1845","title":"BASIL RATATOUILLE","ingredients":"2 zucchini 1 eggplant 2 purple bell peppers 1 red onion 1 pint (500 mL) of cherry tomatoes, halved Cloves in opposition to 1 thoughts of garlic, halved ¼ cup (60 mL) of olive oil 1 teaspoon (5 mL) of salt A lot of freshly ground pepper Leaves versus 2 bunches of fresh basil, torn Preheat your oven to 425°F (220°C). Switch on your convection enthusiast if you add one. Lightly quarter the zucchini lengthwise, then frivolously dice it more. Frivolously dice the eggplant, bell peppers and onion, getting this minimize dimensions as your guide. Throw the zucchini, bell peppers, onion, cherry tomatoes and garlic with the olive oil, salt and pepper. add the eggplant (any past and it erratically absorbs the oil) and throw back. Spread the veggies in a baking dish or roasting pan. Roast for 1 hour or as a result, offering them a effortless stir when 30 minutes and yet again just after 45 minutes. Seem cost-free to serve instantly or switch off the oven and go away for later on. Possibly route, anytime geared up to serve and percentage, scatter the basil more than the operates.","directions":"","url":"https://recipe.bluelayer.org/recipe/1845/basil-ratatouille"},{"id":"1841","title":"TRIPLE-CHEESE CALZONES","ingredients":"A 7-ounce (207 mL) can of pizza or tomato sauce ½ cup (125 mL) of ricotta cheese 2 cups (500 mL) of shredded mozzarella cheese ½ cup (125 mL) of freshly grated Parmigiano-Reggiano cheese 1 teaspoon (5 mL) of dried oregano Leaves in opposition to 1 bunch of new basil 1 pint (500 mL) of cherry tomatoes, halved 1 pound (450 g) of fresh or thawed frozen pizza dough A handful of splashes of olive oil Preheat your oven to 400°F (200°C). Switch on your convection admirer if you add one. Line a baking sheet with parchment paper. In a medium bowl, whisk with each other the pizza sauce and ricotta cheese. Stir in the mozzarella, Parmesan, oregano, basil and tomatoes. Divide the dough into 4 equivalent sections and condition each and every piece into a ball. Frivolously flour your get the job done appear, your fingers, a rolling pin and the dough balls. One at a period, flatten and roll out each and every dough ball into a 10-inch (25 cm) circle, rolling to the middle, flipping and turning the dough, using treatment not to flatten the edges. Mound one-quarter of the filling on to every spherical basically less than the “equator.” Fold the dough above the filling. Setting up at one stop, roll the edges tightly jointly, proceeding above to the other conclusion and sealing the filling in the calzone. Fold any tiny dough tail underneath. Move to the baking sheet, frivolously brush the tops with oil and lower 2 small vent holes in each for steam to escape. Bake until golden brown, above 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1841/triple-cheese-calzones"},{"id":"1836","title":"SPANISH OMELET WITH PICKLED CHERRY TOMATOES","ingredients":"FOR THE PICKLED CHERRY TOMATOES 1 red onion, thinly sliced ¼ cup (60 mL) of water or tomato juice ¼ cup (60 mL) of cider vinegar 2 tablespoons (30 mL) of white sugar 1 tablespoon (15 mL) of coriander seeds 1 tablespoon (15 mL) of fennel seeds 1 teaspoon (5 mL) of mustard seeds ¼ teaspoon (1 mL) of your favourite very hot sauce 1 pint (500 mL) of cherry tomatoes, halved 2 green onions, thinly sliced FOR THE POTATO OMELET ½ cup (125 mL) of olive oil 1 large onion, sliced 8 garlic cloves, thinly sliced 4 baking potatoes, peeled and thinly sliced 6 to 8 eggs 1 teaspoon (5 mL) of dried oregano ½ teaspoon (2 mL) of salt A good deal of freshly ground pepper 4 ounces (115 g) of feta cheese, crumbled (1 cup/250 mL or consequently) Start out with the pickled tomatoes. Evaluate the onion, water, vinegar, sugar, coriander seeds, fennel seeds, mustard seeds and scorching sauce into a medium saucepan. serve to a sluggish, regular simmer. Commence simmering until the blend is small by means of fifty percent, 10 minutes or as a result. Remove in opposition to the warm and stir in the tomatoes and green onions. Make it possible for chill out for at bare minimum 10 minutes, even right away. For the omelet, heat a large nonstick sauté pan about medium-large warm. Swirl in the oil. add the onions and garlic, temporarily sautéing to melt the onions. add the potatoes and sauté a handful of minutes far more. Deal with tightly and stop the heat. Cook, incredibly hot a bit, shaking the is effective 2 or 3 moments, until the potatoes are gentle and flippantly browned, 20 minutes or consequently. Whisk the eggs with the oregano, salt and pepper. Carefully stir in the feta cheese. add the potato blend to the bowl, stir to cautiously coat the operates and return to the sauté pan. Deal with tightly and cook until enterprise however continue to comfortable, 5 or 6 minutes. Loosen the omelet to the pan with a rubber spatula. With a impressive grip and a handful of folded kitchen area towels or a potholder, invert the pan, liberating the omelet on to the lid (if it’s flat) or a high plate. Closely fall it again into the pan and cook for a further number of minutes, firming and frivolously browning the backside. Slash into wedges in the pan taking the rubber spatula. serve and percentage with spoonfuls of the pickled tomatoes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1836/spanish-omelet-with-pickled-cherry-tomatoes"},{"id":"1835","title":"CHIA VEGGIE BURGER","ingredients":"FOR THE MUSHROOM LENTIL Foundation 2 tablespoons (30 mL) of vegetable oil 1 onion, finely chopped 4 garlic cloves, sliced 1 pound (450 g) of any clean mushrooms, sliced 1 cup (250 mL) of brown rice 1 cup (250 mL) of green lentils 3 cups (750 mL) of water 2 tablespoons (30 mL) of dried thyme, tarragon or oregano 1 bay leaf FOR THE BURGER add 1 cup (250 mL) of chia seeds ½ cup (125 mL) of peanut or almond butter 2 tablespoons (30 mL) of miso paste 2 tablespoons (30 mL) of soy sauce 1 lovable potato, peeled and grated FOR THE BURGER Operates 4 entire-grain burger buns, break and toasted A number of squeezes of ceremonial ketchup 4 handfuls of Bibb or leaf lettuce Thinly sliced tomatoes Thinly sliced red onions Thinly sliced dill pickles For the lentil foundation, splash the oil into a large, hefty skillet around medium-superior heat, swirling into a slim motion picture. Throw in the onions and garlic and sauté as the onions melt, 2 or 3 minutes. Stir in the mushrooms. Address and carry on cooking, stirring at present and then, until the mushrooms add produced their savory humidity, over 10 minutes. Evaluate in the rice and lentils. Pour in the water and add the thyme and bay leaf. Convey to a furious boil, then instantly avert the heat to a sluggish, regular simmer. Protect tightly and cook until the rice and lentils are gentle yet nonetheless a little bit chewy, 20 minutes. Remove to the heat and allow relax for 10 minutes without having eliminating the lid. For the burger add, spoon the mushroom style foundation into your food items processor. add the chia seeds, nut butter, miso paste and soy sauce. Pulse until appropriately tender, scraping down the facets when or two times. Shift the will work to a bowl and stir in the adorable potato via hand. Protect with plastic wrap and refrigerate, providing the chia seeds season to get the job done their inherent magic, inflammation and improving the protein-abundant mixture, around 20 minutes. Line a baking sheet with parchment paper and evenly oil the paper. Condition the burger mixture into 8 thick patties and stage them on the baking sheet. Plan and preheat your grill, griddle or oven to 400°F (200°C) or even further. Grill or sauté the burgers until enterprise yet delicate, 8 minutes or as a result for every facet. In its place, bake for 20 minutes, flipping at the time. Develop a breathtaking burger with the buns and garnishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1835/chia-veggie-burger"},{"id":"1833","title":"Distinctive shrimp FRIED RICE","ingredients":"FOR THE LEFTOVER RICE 2 cups (500 mL) of jasmine or other extended-grain white rice 4 cups (2 L) of water 1 tablespoon (15 mL) of soy sauce 1 inch (2.5 cm) of frozen ginger, grated (or 1 tablespoon/15 mL dried) FOR THE STEAMED shrimp 1 pound (450 g) of any-sized frozen shrimp, unpeeled, thawed ¼ cup (60 mL) of water FOR THE FRIED EGGS 4 eggs 2 green onions, thinly sliced 1 teaspoon (5 mL) of toasted sesame oil FOR THE SEARED Veggies 1 teaspoon (5 mL) of vegetable oil, if possible grapeseed 8 garlic cloves, minced 1 inch (2.5 cm) or by fresh ginger, peeled and thinly sliced 1 purple bell pepper, lower into slender strips A handful of bean sprouts FOR THE FRIED RICE 1 teaspoon (5 mL) of vegetable oil, ideally grapeseed 4 cups (1 L) of leftover rice 1 cup (250 mL) of frozen shelled edamame or green peas ¼ cup (60 mL) of soy sauce 2 tablespoons (30 mL) of oyster sauce or fish sauce FOR THE Completing FLOURISHES 1 cup (250 mL) of cashews 1 cup (250 mL) of crispy chow mein noodles The solution to fried rice is leftover rice, consequently the working day prior to, evaluate the rice, water, soy sauce and ginger into a saucepan and stir, bringing the performs to a gradual, regular simmer in excess of medium-higher warm. Address tightly, fastened to the most affordable potential heat, and cook for 20 minutes. Flip off the heat yet use’t contact the lid, and make it possible for take it easy for 10 minutes. Fluff with a fork and chill right away. Receive out your wok or your large, heaviest nonstick skillet. Consist of a aspect plate and a pair of bowls on the facet to briefly continue to keep factors. For the shrimp: Throw the shrimp into the sizzling pan, pour in the water and deal with tightly. Convey to a furious boil, then eradicate the heat and steam the shrimp until they simply just convert red and are even now soft, 5 minutes. Go to a bowl and Set aside. Peel them whenever you get hold of a opportunity. For the eggs: Wipe out the pan and heat more than medium-high heat whilst you whisk jointly the eggs and green onions. Splash the sesame oil into the pan, swirling it into a flavorful movie. Tumble in the egg. Swirl the is effective, forming an even, very hot layer of suddenly surroundings eggy goodness. Brown the backside a little bit, accurately a instant or 2, then deftly transform and flippantly brown the instant aspect, 2 to 3 minutes in total. Tumble the egg on to the aspect plate. For the greens: Splash some vegetable oil into the pan. Spoon in the garlic and ginger, sautéing quickly to brighten their flavors. Throw in the crimson pepper and bean sprouts and sauté, incredibly hot and shaking for 3 or 4 minutes. Pour into a bowl. It’s period to fry some rice at past! Wipe out the pan and heat around the utmost heat. Splash a pool of oil into the pan, swirling to coat the backside with a slim motion picture. Mechanically add the rice and edamame, breaking up any clumps of rice, stirring always, very hot and searing for 10 minutes or as a result. add the soy sauce and oyster sauce. Stir in the peeled shrimp, the veggies and the egg, breaking up the egg as you do consequently. Stir until heated throughout, an additional second or as a result. serve and proportion crowned with scattered cashews and chow mein noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1833/distinctive-shrimp-fried-rice"},{"id":"1831","title":"Over-all TSO’S Chook WINGS","ingredients":"FOR THE BAKED WINGS 1 cup (250 mL) of all-motive flour 2 teaspoons (10 mL) of baking powder 2 teaspoons (10 mL) of sea salt Loads of freshly ground pepper 4 eggs 24 entire chicken wings or 48 different apartments and drums ½ cup (125 mL) of cornstarch FOR THE Completing SAUCY TOUCHES ½ cup (125 mL) of white sugar ½ cup (125 mL) of ketchup ½ cup (125 mL) of water ¼ cup (60 mL) of white vinegar 2 tablespoons (30 mL) of toasted sesame oil 1 teaspoon (5 mL) of your beloved scorching sauce 2 inches (5 cm) or consequently of frozen ginger, grated (about 2 tablespoons/30 mL) 2 tablespoons (30 mL) of soy sauce 2 tablespoons (30 mL) of cornstarch ¼ cup (60 mL) of sesame seeds 4 green onions, thinly sliced Preheat your oven to 350°F (180°C). Convert on your convection enthusiast if you comprise one. Line a higher baking sheet with parchment paper or a nonstick baking mat. Attain the wings transferring. in a little bowl, whisk jointly the flour, baking powder, salt and pepper. Very carefully whisk in the eggs. Slide the wings into a large bowl and sprinkle lightly with the cornstarch. Throw frivolously, coating each seem, nook and cranny with the powder. Pour the egg mix around the wings and carefully throw with your arms, frivolously coating the functions. Well vary pores and skin facet up on the baking sheet. Bake till the wings are soft, frivolously browned and crisp, 1 hour or consequently. In the meantime, create the glazing sauce. Into a tiny saucepan, evaluate the sugar, ketchup, water, vinegar, sesame oil, sizzling sauce and ginger. heat carefully. in a small cup of some sort, stir alongside one another the soy sauce and cornstarch until dissolved. Pour the slurry into the simmering sauce, stirring carefully as it thickens into a dazzling sauce. Remove in opposition to the heat. Every time the wings are completed, go them to a huge bowl and pour the sauce more than them. Throw evenly when or 2 times, add the sesame seeds, and throw till the wings are frivolously covered. Plate the continues and sprinkle with the green onions.","directions":"","url":"https://recipe.bluelayer.org/recipe/1831/over-all-tso-s-chook-wings"},{"id":"1829","title":"STEAK HASH","ingredients":"2 zucchini, minimize into 1-inch (2.5 cm) cubes 2 or 3 large baking potatoes, slash into 1-inch (2.5 cm) cubes 1 purple bell pepper, slash into 1-inch (2.5 cm) cubes 2 huge onions, lower into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) of vegetable oil or bacon weight 1 teaspoon (5 mL) of dried rosemary 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper A superior large 12- to 14-ounce (340 to 400 g) strip loin, rib-eye or your favourite steak 1 bag (6 ounces/170 g) of little one spinach (over 8 cups/2 L) 2 green onions, thinly sliced Preheat your oven to 425°F (220°C). Convert on your convection admirer if you add one. Throw the veggies alongside one another with the oil, rosemary, salt and pepper. Scrape the greens into a baking pan or casserole dish and roast, stirring after or two times, until they are smooth, 45 minutes or as a result. Even though the greens roast, grill the steak Regretably you treatment to, to the doneness you favor. Enable it take it easy for more than 10 minutes, then thinly cut. Top the roasted greens with the steak and the kid spinach. Stir to mix the flavors and wilt the gentle leaves. Sprinkle with the green onions as you serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1829/steak-hash"},{"id":"1826","title":"Outdated Earth Chook CACCIATORE","ingredients":"1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 fifty percent-breasts) or 3 fat (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 or 2 heavy onions, sliced 1 or 2 carrots, diced Cloves to 1 brain of garlic, halved 2 crimson bell peppers, diced Leaves against 4 sprigs of fresh rosemary A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 cup (250 mL) of your preferred pink or white wine 2 tablespoons (30 mL) of capers 1 tablespoon (15 mL) of crimson wine vinegar 1 teaspoon (5 mL) of salt A lot of freshly ground pepper 1 pound (450 g) of egg noodles or your beloved pasta Preheat your slow cooker to its cheapest natural environment. In shape the Chicken areas into the vessel. add anything else unless of course the noodles. Employ the service of your fingers to mixture all the flavors jointly as frivolously as you can. Address and wander absent for the working day. Return. Mounted the desk. Boil water. Cook the egg noodles","directions":"","url":"https://recipe.bluelayer.org/recipe/1826/outdated-earth-chook-cacciatore"},{"id":"1825","title":"CHIANG MAI Fowl WITH CURRIED COCONUT TOMATO BROTH","ingredients":"FOR THE Gradual-COOKED chicken 1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 excess weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 heavy lovable potato, peeled and reduce into heavy chunks 1 heavy onion, peeled and reduce into 8 wedges A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of coconut milk 2 inches (5 cm) or by frozen ginger, grated (2 heaping tablespoons/35 mL) 2 heaping tablespoons (35 mL) of light yellow Thai curry paste (if you want further fragrant spicy heat, Use green or pink curry paste) 4 lime leaves (or the zest of 4 limes) 2 tablespoons (30 mL) of fish sauce FOR TOPPING THE BOWLS 1 huge carrot, peeled into strips with a vegetable peeler A handful of bean sprouts 1 bunch of fresh cilantro 4 limes, halved Preheat your slow cooker to its least expensive ecosystem. Nestle the chicken, sweet potatoes and onions into the vessel. add the tomatoes. Pour within 50% the can of coconut milk. Stir the ginger and curry paste into the getting coconut milk, then add it to the is effective. Slip in the lime leaves. Deal with and stroll absent for 6 or 8 several hours. With a slotted spoon, scoop the meat and veggies into festive bowls. Stir the fish sauce into the broth. Ladle off and discard any further oil if you together with or understand that it’s all taste and richness and stir it back again in before ladling the broth into the bowls. Ultimate just about every bowl with carrots, bean sprouts and cilantro. serve and percentage with limes for squeezing and seasoning.","directions":"","url":"https://recipe.bluelayer.org/recipe/1825/chiang-mai-fowl-with-curried-coconut-tomato-broth"},{"id":"1821","title":"SPAGHETTI AND MEATBALLS AND SAUSAGE","ingredients":"FOR THE MEAT BALLS 1 pound (450 g) of fatty ground beef 1 heavy onion, grated on the large holes of a box grater 4 garlic cloves, minced ½ cup (125 mL) of freshly grated Parmigiano-Reggiano cheese 1 egg, frivolously crushed A handful of minced fresh parsley 1 tablespoon (15 mL) of dried oregano 1 teaspoon (5 mL) of nutmeg ½ teaspoon (2 mL) of sea salt A great deal of freshly ground pepper FOR THE SAUCE 2 tablespoons (30 mL) of olive oil 2 heavy onions, sliced Cloves against 1 intellect of garlic, sliced A 28-ounce (796 mL) can of crushed tomatoes A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 bay leaf ½ tsp (2 mL) of sea salt A good deal of freshly ground pepper THE OTHER ingredients YOU’LL Want 4 Italian sausages, sliced into 1-inch (2.5 cm) rounds 1 pound (450 g) of spaghetti Whip up the meatballs initial and add them waiting around in the slow cooker for the each quick sauce. just throw the ground beef into a bowl together with the remaining meatball ingredients. Use your fingers to mixture the will work correctly, flippantly submitting the flavors and textures. Sort into at minimum amount 12 small balls and desired destination right in the slow cooker. Final with the sausages. Presently deliver the sauce. Splash the olive oil into your favourite higher saucepan over medium-superior warm. Throw in the onions and garlic and sauté for a couple of minutes, acquiring taste. Pour in the crushed tomatoes, diced tomatoes and tomato paste, then stir in the bay leaf, salt and pepper. Carry to a furious boil, then pour the sauce previously mentioned the meatballs and sausages. Address and cook on lower for 8 several hours. 10 minutes right before it’s finished, boil the spaghetti. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1821/spaghetti-and-meatballs-and-sausage"},{"id":"1820","title":"SAUSAGE LASAGNA","ingredients":"1 tablespoon (15 mL) of vegetable oil 4 spicy Italian sausages, thickly sliced 1 higher onion, chopped 8 garlic cloves, thinly sliced A 28-ounce (796 mL) can of beaten tomatoes A 5.5-ounce (156 mL) can of tomato paste 2 tablespoons (30 mL) of dried oregano 4 cups (1 L) or by shredded mozzarella (regarding 10 ounces/280 g) 12 ounces (340 g) of cottage cheese ½ cup (125 mL) of freshly grated Parmigiano-Reggiano 8 ounces (225 g) or by oven-prepared lasagna noodles (12 to 14 noodles) Preheat your most loved heavy skillet around medium-higher warm. Pour in the vegetable oil and throw in the sausages, searing till browned all about, over 10 minutes. add the onions and garlic and proceed sautéing as the onions melt, 2 or 3 even more minutes. Stir in the tomatoes, tomato paste and oregano. Remove to the heat. Fill your slow cooker with levels of style. Start off with one-3rd of the sausage mix, then observe with one-3rd of the 2 cheeses, 50% the noodles, a 3rd of the sausage, a 3rd of the cheeses, the remaining noodles, the being sausage blend and the remaining cheese. add and cook on small for 4 to 6 hrs. After you obtain back again versus anywhere everyday living will take you, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1820/sausage-lasagna"},{"id":"1812","title":"ASIAN Rooster NOODLE SOUP","ingredients":"FOR THE Straightforward chicken BROTH 3 weight (1.35 kg) or consequently of chicken wings, drumsticks, thighs or full legs 16 cups (3.8 L) of water 2 onions, thinly sliced Cloves in opposition to 1 intellect of garlic, thinly sliced 2 inches (5 cm) or consequently of frozen ginger, grated TO Change THE BROTH INTO SOUP 1 carrot, slice into ribbons with a vegetable peeler 2 bunches of green onions, thinly sliced 8 ounces (225 g) of any Asian veggies (bok choy, lo choy, and many others.), chopped 1 pound (450 g) of clean udon noodles 6 tablespoons (90 mL) of soy sauce 2 inches (5 cm) of frozen ginger, grated 2 tablespoons (30 mL) of rice wine vinegar A handful of delicate fresh cilantro Get started the chicken broth: Toss the Chicken areas into a soup pot and deal with with the water. Way too straightforward! add the flavorful onions, garlic and ginger. Deliver to a sluggish, regular simmer previously mentioned progressively low heat. Protect and incredibly carefully simmer for an hour or consequently as the comfortable warm tenderizes the meat, extracting richness and style to the flesh and bones. One via one, fish out the chicken ingredients, advantage out the bones, toss them out, pull the meat into chunk-measurement parts if will need be, and return the meaty carries on to the pot. add the carrot, green onions, veggies, udon noodles, soy sauce, ginger and vinegar. Convey to a gradual, constant simmer. By means of presently you’re hungry, as a result cook exactly extended adequate for the flavors to brighten and the textures to melt, 10 minutes or consequently. Ladle into bowls, best with some cilantro, serve, proportion and slurp!","directions":"","url":"https://recipe.bluelayer.org/recipe/1812/asian-rooster-noodle-soup"},{"id":"1811","title":"SMOKED SALMON FISHCAKES","ingredients":"FOR THE FISHCAKES 4 large baking potatoes, peeled and cubed 12 ounces (340 g) of any thinly sliced smoked salmon 2 green onions, thinly sliced 1 tablespoon (15 mL) of dried dill 1 tablespoon (15 mL) of published horseradish 1 teaspoon (5 mL) of salt A good deal of freshly ground pepper 2 eggs, crushed FOR FRYING ¼ cup (60 mL) of all-reason flour 1 tablespoon (15 mL) of vegetable oil 2 tablespoons (30 mL) of butter Boil or steam the potatoes right up until they’re comfortable, above 20 minutes. Mash the spuds whilst they’re very hot, then mix in the smoked salmon, breaking it up as you shift. Stir in the green onions, dill, horseradish, salt and pepper. Allow the performs amazing a little bit in advance of stirring in the eggs. Condition the blend into 8 fishcakes, every about an inch (2.5 cm) thick. Address with plastic wrap and refrigerate for a couple times, or if have to have be obtain specifically to frying. Warm your favourite hefty skillet about medium-superior warm. Dredge the fishcakes in the flour, shaking off the added. Pour a puddle of oil into the pan and add a dollop of butter to the oil. (The butter will soften and style the is effective although the oil stops the butter in opposition to burning. You’ll receive the great of either worlds.) add the fishcakes, hoping not to group the pan. Fry and sizzle, turning at the time, until golden brown and crispy, regarding 3 minutes for every aspect.","directions":"","url":"https://recipe.bluelayer.org/recipe/1811/smoked-salmon-fishcakes"},{"id":"1810","title":"Room SALAD BAR","ingredients":"FOR THE DRESSING ½ cup (125 mL) or consequently of your extremely least difficult olive oil ¼ cup (60 mL) or by any vinegar ¼ cup (60 mL) of maple syrup, honey, brown sugar, jam, jelly or marmalade A heaping spoonful of your beloved mustard A heaping spoonful of any new or dried herb, spice, seasoning or condiment FOR THE SALAD BAR in YOUR Refrigerator A Excellent total of any clean merged veggies, baby spinach or arugula A mind or 2 of any lettuce (romaine, Bibb, leaf, radicchio, endive, frisée or iceberg), chopped or torn Shredded carrots Cherry tomatoes Cauliflower or broccoli florets Diced or sliced celery Shredded or sliced radishes Bean sprouts Thinly sliced purple or green onions Cooked grains Berries or grapes THE TOPPINGS Against YOUR PANTRY Croutons Outrageous Seeds Dried end result Crushed tortilla chips Canned chickpeas Craft the dressing smoothly by placing all the ingredients in a jar. Screw on the lid and Deliver it a number of beneficial shakes till it’s emulsified. Shop in the fridge, and shake once more ahead of having. You have on’t will need a recipe for a Good salad, precisely the need to choose ‘er finished. Locate a bowl of any form and fill it with veggies, vegetables and unique diversified healthier crunchy bits. Pour on a several spoonfuls of dressing. Throw the will work alongside one another, frivolously blending the flavors, textures and shades. Appreciate though you visualize how your up coming salad will be exactly as very simple and particularly a very little substitute.","directions":"","url":"https://recipe.bluelayer.org/recipe/1810/room-salad-bar"},{"id":"1809","title":"Region STEW, Metropolis STEW","ingredients":"2 tablespoons (30 mL) of vegetable oil A high pork shoulder (4 weight/1.8 kg or consequently), reduce in 50 percent 2 celery ribs, diced 2 carrots, diced 2 onions, diced 2 huge potatoes, any sort, peeled if you like, diced 2 bay leaves A spoonful of dried thyme or rosemary 1 teaspoon (5 mL) of salt 8 cups (2 L) of water Preheat your oven to 300°F (150°C). Flip on your convection enthusiast if you add one. Pour a pool of oil into your favored large ovenproof pot more than medium-large warm. Dry the pork shoulder with paper towels, then employ the service of tongs to closely stage it in the incredibly hot oil and start browning it. Put on’t group the pan, or the meat received’t brown. Pay attention to the warm. A simmering pan signifies absolutely nothing. Sizzle is the strong of style. As well loud, while, and a very hot pan Makes being a smoking-burning pan. Cook right up until the pork is effectively browned all over, 10 to 15 minutes. Add the celery, carrots, onions, potatoes, bay leaves, thyme, salt and water. Convey to a reliable simmer, then cover tightly and go to the oven. Braise for 3 hrs or as a result, until the meat melts into submission and a abundant, hearty broth types. Put on’t be concerned more than overcooking—the meat precisely gets to be excess and much more delicate with period. Serve and proportion 50% as is, straightaway, sliced, shredded or slash it into chunks. Refrigerate or freeze the leftovers. Subsequent evening meal, dump the leftovers into a stew pot with a splash or 2 of water and stir previously mentioned medium-large heat right up until simmering and scrumptious yet again. Take pleasure in as is after back again, or delight in having imaginative. Stir in your preference of flavors and aromatic flourishes: condiments, spices, herbs, veggies, tomatoes, hearty culmination, canned beans, pastas, savory vegetables and something else you can feel of. To shop, refrigerate in a tightly sealed jar or container for 7 times or 1 thirty day period in your freezer.","directions":"","url":"https://recipe.bluelayer.org/recipe/1809/region-stew-metropolis-stew"},{"id":"1798","title":"GRANOLA MUFFINS","ingredients":"2 cups (500 mL) of all-motive flour 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 2 cups (500 mL) of your favored granola 2 eggs 1 cup (250 mL) of white sugar 1 cup (250 mL) of milk ½ cup (125 mL) of vegetable oil 1 tablespoon (15 mL) of all-natural vanilla extract The zest and juice of 1 orange Preheat your oven to 400°F (200°C). Convert on your convection admirer if you comprise one. Line a muffin pan with paper liners. In a heavy bowl, whisk jointly the flour, cinnamon, baking powder and salt. add fifty percent of the granola, carefully stirring to maintain its texture. in a medium bowl, whisk collectively the eggs, sugar, milk, vegetable oil, vanilla, and orange zest and juice. Pour the damp into the dry and stir the performs collectively just until an even batter types. Frivolously unfold the batter amongst the muffin cups. (use 2 soupspoons to tempo the procedure, one to scoop, one to scrape.) Flippantly sprinkle the muffins with the remaining granola. Bake until risen and deliciously golden brown, 15 minutes or as a result. A toothpick inserted into the centre really should arise new and crumb-cost-free. Convert muffins out of the pan and interesting on racks.","directions":"","url":"https://recipe.bluelayer.org/recipe/1798/granola-muffins"},{"id":"1791","title":"BROCCOLI BACON FRITTATA","ingredients":"8 slices of thick-slash bacon, diced 1 bunch of broccoli, reduce into small florets Salt and pepper 12 eggs ½ cup (125 mL) of milk 2 cups (500 mL) of shredded Cheddar cheese Preheat your oven to 350°F (180°C). Flip on your convection admirer if you add one. Throw the bacon into a heavy, large ovenproof nonstick skillet. add 1 cup (250 mL) of water (this can help the bacon cook flippantly). Fastened the warm to medium-large and cook, stirring from time to time, until the water is evaporated and the bacon is crisp, 10 minutes or as a result. Remove the bacon with a slotted spoon, leaving some or all of the scrumptious weight guiding. Prevent the warm to medium and add the broccoli in a solitary layer. Year it flippantly with salt and pepper and add ½ cup (125 mL) of water. serve to a reliable simmer, carefully stirring and loosening flavors versus the backside of the pan. add and carry on cooking until the broccoli is exactly delicate, a instant or 2 even further. Remove the lid and pour off any remaining water. Whisk alongside one another the eggs, milk, cheese and ¼ teaspoon (1 mL) of salt. Pour over the broccoli. add the bacon. Stir carefully as high curds kind, until about 50 percent the mix is established, 2 or 3 minutes. Prevent stirring consequently the backside will brown and kind a crispy crust, exactly a second or as a result for a longer period. Go the skillet to the oven and bake until the best is flippantly browned and the frittata is corporation, more than 15 minutes. Diligently invert on to a festive plate. Divide, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1791/broccoli-bacon-frittata"},{"id":"1790","title":"FRENCH TOAST WITH STRAWBERRY GINGER COMPOTE","ingredients":"FOR THE STRAWBERRY GINGER COMPOTE 1 cup (250 mL) of strawberry jam A splash of orange juice The zest and juice of 1 lemon 2 inches (5 cm) or by frozen ginger 4 cups (1 L) of frozen strawberries FOR THE FRENCH TOAST 4 eggs 1 cup (250 mL) of milk ½ cup (125 mL) of brown sugar 1 tablespoon (15 mL) of normal vanilla extract 2 teaspoons (10 mL) of cinnamon or nutmeg 8 or further more thick slices of your favourite multigrain bread 2 tablespoons (30 mL) or added of vegetable oil 2 tablespoons (30 mL) or added of butter Deliver the compote in advance of year, even the working day in advance of. Spoon the jam into a medium saucepan, splash in the orange juice and stir in the lemon zest and juice. Finely grate the frozen ginger into the functions applying a microplane grater. Carry to a regular simmer over high heat, then stir in the frozen strawberries. Progress cooking, stirring carefully, simply prolonged sufficient to warm in the course of the compote. Pour into a jar or bowl and refrigerate until chilled. For the French toast, heat your large, heaviest skillet or griddle around medium-high heat. Fuel, electric powered, induction or campfire—attempt for that magical mark accurately further than midway, in which foods sizzles and browns with out burning. Split the eggs into a large bowl and whisk in the milk, brown sugar, vanilla and cinnamon. add as innumerable bread slices as will in good shape in your pan at one season, carefully turning just about every minimize and enabling the bread soak up loads of the flavorful mixture. Your persistence right here will be rewarded with most taste. Pour a lower puddle of oil into the sizzling pan, then add the butter and carefully swirl right up until golden brown and warm. Instantly add the bread slices. Cook until the backside is golden brown and crisp, 3 or 4 minutes, then turn and cook a couple of minutes a lot more. If need to have be, retain very hot in a 200°F (100°C) oven although you repeat with the getting bread. Divvy, serve and proportion with lots of strawberry enjoy!","directions":"","url":"https://recipe.bluelayer.org/recipe/1790/french-toast-with-strawberry-ginger-compote"},{"id":"1788","title":"TIRAMISÙ","ingredients":"4 hefty egg yolks In addition 2 hefty egg whites 1/2 cup as well as 2 tbsp. (125 g) sugar 1 cup (250 g) mascarpone 8 ladyfingers 1 cup (200 ml) sweetened espresso 1 tbsp. additionally 2 tsp. (25 ml) brandy (optional) Unsweetened cocoa powder, As demanded Overcome the egg yolks with 1/4 cup in addition 1 tablespoon (60 g) of the Sugar in a heatproof bowl until thick and light, then fastened above (not inside) a pan of simmering water until warmed throughout. Remove against the warm. In a different bowl, battle the egg whites with the being sugar Until rigid peaks sort. Stir the mascarpone and brandy into the egg yolk mixture, then Carefully fold in the egg white mix, allowing it keep on being mild and Frothy. If taking the brandy, add it to the sweetened espresso. Dip the la- Dyfingers into the espresso. Shift 4 ladyfingers to an 8-inch (20 Cm) glass baking dish or 4 very little dessert bowls. Pour in a layer of the product mix, alternating with a different Layer of the ladyfingers and finishing with the product. Refrigerate the tiramisù, lined, for more than 2 hrs. Top with a generous dusting of the cocoa.","directions":"","url":"https://recipe.bluelayer.org/recipe/1788/tiramis"},{"id":"1785","title":"Greens AU GRATIN","ingredients":"Verdure gratinate Treatment Rinse the cauliflower, leeks, and Brussels sprouts. Remove and Discard the roots and green ingredients of the leeks and the wilted Outer leaves of the Brussels sprouts. For the greens 5 oz. (150 g) cauliflower florets 5 oz. (150 g) leek, white chapter just (more than 1 tiny) 5 oz. (150 g) Brussels sprouts Salt Boil the veggies individually inside salted water until they can be Quickly pierced with a knife. Drain and permit them amazing. Create the béchamel: Soften the butter in a heavy-bottomed pan. To deliver a roux, add the flour and whisk it and the butter togeth- Er for 3 to 4 minutes over small heat, right up until smooth. For the béchamel 4 tbsp. (60 g) unsalted butter, Furthermore additional for drizzling 1/3 cup (40 g) all-rationale flour 2 cups (1/2 l) milk Salt to taste New nutmeg to taste 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (about 1/2 cup) Warm the milk in a individual pan, then add to the roux, pouring it In a sluggish circulation. Alter the salt and move forward cooking, whisking Generally to prevent the development of lumps, until the sauce is Thick and creamy. If the béchamel is far too thick, add a little bit of milk. If it is also skinny, make it possible for it cook for a handful of far more minutes. Period With salt and a grating of nutmeg. Heat the oven to 350°F (175°C). Grease 4 ramekins (or a sin- Gle baking dish, primarily for leeks) with the getting butter. Location the greens (jointly or different, as you demand) in The baking dishes and pour béchamel over them. Sprinkle with Parmigiano and drizzle with a small melted butter. Roast the veggies for 20 minutes, or until a golden crust Kinds.","directions":"","url":"https://recipe.bluelayer.org/recipe/1785/greens-au-gratin"},{"id":"1784","title":"BAKED Filled Veggies","ingredients":"Verdure ripiene al forno 14 oz. (400 g) zucchini (above 2 large) 1 lb. (500 g) tomatoes (about 4 medium) 5 oz. (150 g) yellow bell peppers (around 2 very little) 3 1/2 tbsp. (50 ml) more-virgin Olive oil 1/4 lb. (100 g) ground beef Salt and freshly ground black pepper To taste 2 hefty eggs, frivolously crushed 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (about 1/2 cup) 1 3/4 oz. (50 g) fresh new breadcrumbs (regarding 1/3 cup) Ground nutmeg Rinse the zucchini and slender off the finishes. in a medium pot equipped With a vegetable steamer, steam the zucchini until simply just gentle, About 8 minutes. Slice them lengthwise, seed them, and scrape Out the flesh with a teaspoon or melon baller. Chop the zucchini Pulp and mounted apart. In addition fastened apart the zucchini shells. Remove the stems to the tomatoes, lower off the tops, and Scoop out the pulp. Chop the tomato pulp and mounted apart the Tomato shells and the pulp. Halve the bell peppers, reducing the seeds and ribs. Heat fifty percent of the oil in a superior skillet, add the ground beef, and Sauté until browned. add the zucchini and the tomato pulp and Cook for a pair minutes to evaporate the additional liquid. Period With salt and pepper. Heat the oven to 350°F (175°C). Move the ground-beef Mix to a bowl and mounted apart to interesting. Anytime it is neat, add The eggs, 50 percent of the grated Parmigiano, and the breadcrumbs. Time with the salt and pepper and a pinch of nutmeg. Stir to Blend. Fill the zucchini and tomato shells with the ground-beef mix Utilizing a spoon or a pastry bag. Shift filled greens to a Greased baking sheet and sprinkle with the remaining Parmigiano And a get rid of of olive oil. Bake in the oven for about 30 minutes, or until golden-brown. Serve the baked loaded greens incredibly hot or chilly, as favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/1784/baked-filled-veggies"},{"id":"1783","title":"PARMA-Layout ASPARAGUS","ingredients":"Asparagi alla parmigiana 1 3/4 kilos. (800 g) asparagus Salt to taste 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (more than 1/2 cup) 4 tbsp. (60 g) unsalted butter Rinse the asparagus and slim the stalks to the similar duration. Tie them into very little bundles and stand them upright in a saucepan Of salted water. Boil them, guidelines upward, until cooked still however enterprise, In excess of 10 minutes. Drain and prepare on a serving dish. Sprinkle The asparagus suggestions with the grated Parmigiano. In the meantime, soften the butter in a saucepan until frothy. Pour it over The asparagus and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1783/parma-layout-asparagus"},{"id":"1779","title":"FRIED Veggies","ingredients":"Fritto di verdure 5 oz. (150 g) zucchini (about 1 medium) 5 oz. (150 g) bell peppers (around 2 reduced) 5 oz. (150 g) eggplant (regarding 1/4 superior) 5 oz. (150 g) red onions, ideally Tropea (above 2 lower) 1 3/4 oz. (50 g) squash blossoms Far more-virgin olive oil, for frying 3/4 cup moreover 1 1/2 tbsp. (200 ml) Milk 1 2/3 cups (200 g) all-motive flour Salt to taste New and peel the veggies and lower all except if the squash Blossoms into slim strips. heat 1 inch (2.5 cm) of oil in a large Pot over medium heat until shimmering. Vacation put the milk in a bowl; House the flour in a further bowl. Dip All the veggies and the complete squash blossoms in the milk. Dredge them in the flour, shake off the added, and fry them in The oil till golden-brown. Working with a slotted spoon, go the veggies to paper towels To drain. Sprinkle them with salt and serve them Quite scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/1779/fried-veggies"},{"id":"1778","title":"State-Layout ARTICHOKE PIE","ingredients":"Torta rustica di carciofi Create the pastry dough: Put the flour on a fresh new operate seem. Slowly consist of the ricotta and the olive oil to taste a delicate Dough. Divide the dough in 50 percent and style into 2 balls. Fastened apart. For the pastry dough 7 oz. (200 g) all-motive flour (around 1 1/3 cups) 7 oz. (200 g) fresh ricotta cheese 1/3 cup moreover 1 1/2 tbsp. (100 ml) Far more-virgin olive oil For the filling 12 artichokes 1 tbsp. unsalted butter Salt and freshly ground black pepper 3 large eggs 1 3/4 oz. (50 g) Pecorino cheese, Grated 8 3/4 oz. (250 g) Parma ham 2 oz. (60 g) mozzarella cheese (about 2 minor) 3 oz. (100 g) Fontina cheese, Unbelievably thinly sliced Create the filling: Fresh artichokes via cutting at bare minimum 1/4 inch (5 mm) off the tops and bottoms and eliminating all the demanding Outer leaves. Minimize the artichokes inside fifty percent lengthwise and remove The chokes. Slice into slender slices and soak in a bowl of water with The lemon juice to protect against the artichokes against turning black. Remove any complicated inside fibers against the artichokes, and juli- Enne them. Sauté the artichokes in a heavy skillet over medium warm with the Butter and a pinch of salt and pepper for 10 minutes. Go the artichokes to a large bowl and mixture with the eggs And Pecorino. Cube the Parma ham and the mozzarella finely and add them to The artichoke mixture. Heat the oven to 400°F (200°C). Roll out the balls of pastry Dough into 8 rounds, 1/8 inch (3 mm) thick. Area one spherical of Dough on the backside of a 9-inch (23 cm) pie plate and Space The Fontina on ultimate. Spread the filling lightly above the Fontina. Stage the minute spherical of dough above the filling and pinch the Edges. Bake for over 45 minutes, or until the final of the pie is Golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1778/state-layout-artichoke-pie"},{"id":"1777","title":"EGGPLANT caponata WITH FENNEL, OLIVES, AND RAISINS","ingredients":"Caponata con finocchio, olive, e uva passa 1 lb. (500 g) eggplant (relating to 1 medium) Salt and freshly ground black pepper To taste 3 oz. (100 g) raisins (above 2/3 cup packed) 8 oz. (200 g) red onions (around 1 1/2 medium) 14 oz. (400 g) crimson bell peppers (about 2 medium) 1 stalk fennel (bulb and fronds) 2 cloves garlic 12 oz. (300 g) tomatoes (over 3 small) 1/3 cup (80 ml) additional-virgin olive oil 3 oz. (100 g) black olives, pitted (relating to 23 large) 3/4 oz. (15 g) fresh basil leaves (about 30 leaves), additionally even further For garnish 1 tsp. sugar 1/3 cup (80 ml) crimson-wine vinegar 1 oz. (30 g) pine insane (over 3 1/2 tbsp.) Cube the eggplant, put it in a colander, salt it evenly, and allow for it To drain for relating to 30 minutes. Soak the raisins in very hot water for 15 minutes, then drain and Squeeze out any added liquid. Chop the fennel fronds and established Apart. Cube the onions, bell peppers, fennel bulb, garlic, and tomatoes. Heat the oil in a huge skillet around medium heat and sauté the on- Ions. add the eggplant, bell peppers, fennel bulb, and garlic and Cook until the eggplant softens, above 10 minutes. add the olives And raisins, and last but not least, the tomatoes. Period the greens with 50% of the basil, a pinch of salt, and a generous dash of pepper. Cover the pan and enable the liquid avert for 5 minutes, stirring Sometimes. add the sugar and vinegar and permit it commence cook- Ing, acquired, until the mixture is dense and the veggies are Delicate. In a heated nonstick pan, evenly toast the pine mad. Garnish the Mix with the remaining basil, chopped fennel fronds, and Toasted pine insane and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1777/eggplant-caponata-with-fennel-olives-and-raisins"},{"id":"1775","title":"SAVORY PUMPKIN PIE","ingredients":"Torta salata di zucca Preparing season: 1 hour + 30 minutes cooking period 4 Servings Solution 1 lb. 11 oz. (750 g) pumpkin 2 large eggs 3/4 cup (80 g) grated Parmigiano Reggiano cheese 1/2 cup (125 ml) clean product Salt and freshly ground black pepper To taste Freshly grated nutmeg 11 oz. (300 g) puff pastry Warm the oven to 350°F (175°C). Clean the pumpkin, minimize it into Higher ingredients, and bake it in a huge baking pan for 30 minutes, or Until it is smooth. If it starts to about-brown, deal with it with alumi- Num foil. Make it possible for the pumpkin neat, then scrape out and discard the Seeds and filaments. Purée the pumpkin in a blender. Move it to a bowl and add The eggs, Parmigiano, and product. Period with salt, pepper, and a Dash of grated nutmeg. Warm the oven to 350°F (175°C). Roll out the puff pastry to 1/8 inch (3 mm) thick and shift to a pie pan. Employing your fin- Gers, spread the pastry into the corners and up the aspects of the Pan. Pour in the pumpkin mix and gentle the seem. Bake For 30 minutes, or right up until golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1775/savory-pumpkin-pie"},{"id":"1770","title":"ROASTED VEGETABLE MEDLEY WITH PECORINO TOSCANO","ingredients":"Mosaico di verdure con pecorino toscano Cut the eggplant, carrots, onions, and zucchini. Minimize the tomato Into wedges. 8 oz. (250 g) eggplant (regarding 1/2 medium) 6 oz. (160 g) carrots (about 2 1/2 medium) 5 oz. (150 g) red onions, ideally Tropea (around 2 tiny) 7 oz. (200 g) zucchini (about 1 medium) 4 oz. (120 g) tomatoes (about 1 medium) 7 oz. (200 g) yellow bell peppers (in excess of 2 medium) 7 oz. (200 g) purple bell peppers (regarding 2 medium) 3 1/2 tbsp. (50 ml) further-virgin Olive oil (ideally to Tuscany), As well as much more for drizzling Salt to taste New basil leaves to taste, torn 4 oz. (100 g) Pecorino cheese (ideally versus Tuscany) Grill the sliced veggies and the complete bell peppers. Peel the Peppers and slice lengthwise into strips (discarding seeds and ribs). Point all the veggies in a bowl with the olive oil, a pinch of salt, And the basil. Make it possible for them marinate for at small 1 hour. Grate or thinly shave the Pecorino. Organize the greens on a Serving plate. Sprinkle the cheese previously mentioned the top. Drizzle with olive Oil and garnish with fresh new basil leaves, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/1770/roasted-vegetable-medley-with-pecorino-toscano"},{"id":"1769","title":"ZUCCHINI PARMESAN","ingredients":"Parmigiana di zucchine Deliver the tomato sauce: Warm the oil in a large skillet previously mentioned small Heat. Peel the garlic and cook in the oil for 3 to 4 minutes, producing Yes it doesn’t brown. add the beaten tomatoes, time with salt And pepper, and cook previously mentioned medium heat for 20 minutes. For the tomato sauce 1 1/2 tbsp. (20 ml) much more-virgin Olive oil 1 clove garlic 11 oz. (300 g) beaten tomatoes (about 2 medium) Salt and freshly ground black pepper To taste Obtain the dish: Rather thinly slash the zucchini lengthwise, About 1/8 inch (3 mm) thick. Thinly cut the mozzarella. Warm over 1/2 inch (1.5 cm) of olive oil in a pan right up until it is shim- Mering. Dredge the zucchini slices inside flour, then dip them in the Egg, and fry them. use a slotted spoon to move them to paper Towels to drain. Sprinkle zucchini with salt. 1 lb. 5 oz. (600 g) zucchini (about 3 medium) 5 oz. (150 g) mozzarella Far more-virgin olive oil, for frying 1/3 cup in addition 1 tbsp. (50 g) all-rationale Flour 2 huge eggs, flippantly crushed 11 oz. (300 g) tomato sauce Fresh basil leaves to taste, torn 3 oz. (100 g) Parmigiano Reggiano Cheese, grated (regarding 1 cup) Salt to taste Heat the oven to 350°F (175°C). Spread a skinny layer of tomato Sauce in a baking dish. Protect it with a layer of fried zucchini, then One of mozzarella. Stick to with yet another layer of tomato sauce. Sprinkle with the basil and Parmigiano. Prepare yet another layer of Zucchini and proceed in the similar buy (finishing with a layer of Zucchini) till all the ingredients contain been made use of. Cover with sauce and Parmigiano, then bake right up until the look is Golden and effervescent. Allow for great for at small 15 minutes and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1769/zucchini-parmesan"},{"id":"1766","title":"EGGPLANT PARMIGIANA","ingredients":"Parmigiana di melanzane Lower the eggplant, then put it in a colander, salt it evenly, and Allow for it to drain for regarding 30 minutes. 1 lb. (500 g) eggplant (about 1 medium), thinly sliced Salt to taste 1/2 cup additionally 2 tbsp. (80 g) all-reason Flour 2 large eggs, crushed Vegetable oil, as needed 11 oz. (300 g) tomato sauce 3 oz. (100 g) mozzarella cheese, Shredded 3 oz. (100 g) pork sausages, casings Taken out and crumbled 3 oz. (100 g) Parmigiano Reggiano Cheese, grated (about 1 cup) Heat the oven to 350°F (175°C). Dredge the eggplant slices in flour and then dip in the egg. Heat the vegetable oil in a skillet until very hot and shimmering. Fry the eggplant till golden-brown on both of those aspects. Shift to a plate included with paper towels to drain. Pour a slender layer of tomato sauce in the backside of a 9- through 13-inch (23 by way of 33 cm) baking dish, then set up a layer of eggplant slices. Cover with mozzarella and sausage, then add some tomato sauce, And sprinkle with Parmigiano Reggiano. add a different layer of Eggplant, repeating the layering of ingredients until all however a small Total of sauce and Parmigiano are employed (the very last layer really should be Of eggplant slices). Final with the sauce and Parmigiano Reggiano. Bake until the top includes fashioned a golden crust, in excess of 25 minutes. Enable relax for 15 minutes right before serving. Take note: You can different zucchini for the eggplant if you desire. The planning is the exact, nevertheless the zucchini ought to be sliced Lengthwise. You can furthermore switch the sausage with a layer of sliced Mortadella.","directions":"","url":"https://recipe.bluelayer.org/recipe/1766/eggplant-parmigiana"},{"id":"1765","title":"JUMBO shrimp WITH TOMATO CONFIT","ingredients":"Millefoglie di canocchie e pomodori confit Fresh and shell the jumbo shrimp. Time them with salt, pepper, And 2 tablespoons (25 ml) of the oil and allow for them marinate for 2 hrs. 24 jumbo shrimp Salt and freshly ground black pepper To taste 3 1/2 tbsp. (50 ml) far more-virgin Olive oil 2 1/2 lbs.. (1.2 kg) tomatoes (about 6 large) 1/3 oz. (10 g) chopped fresh thyme (around 1/4 cup) 1 clove garlic, thinly sliced Sugar to taste 1 oz. (30 g) fresh basil (more than 1 1/4 cups full leaves) 3 1/2 oz. (100 g) blended vegetables Heat the oven to 175°F (80°C). Plan the tomatoes by means of developing An X-fashioned incision on the backside of each and every tomato and blanching Them in boiling water for 10 to 15 seconds. Quickly dip the Tomatoes inside ice water, then peel them, slice them into quarters, and Remove the seeds. Vacation put them on a parchment-included baking sheet. Period them on both of those facets with thyme, garlic, and a pinch of salt, Pepper, and sugar. Bake for 1 hour. Enhance the oven temperature to 300°F (150°C). Prepare 4 ramekins On a parchment-included baking pan. Fill them with alternating levels Of tomatoes and shrimp, completing with a layer of tomatoes. Bake For 6 minutes. Blanch the basil leaves in a reduced selection of boiling salted water For 2 minutes. Drain the basil and put it specifically in a bowl of ice Water. Employ an immersion blender to combine them with the continue to be- Ing oil. Remove the ramekins to the oven and serve the shrimp And tomatoes drizzled with the basil oil with blended veggies.","directions":"","url":"https://recipe.bluelayer.org/recipe/1765/jumbo-shrimp-with-tomato-confit"},{"id":"1763","title":"GROUPER MATALOTTA-Style and design","ingredients":"Cernia alla matalotta 1/2 cup (60 g) all-rationale flour 1 3/4 pounds. (800 g) grouper fillets 3 1/2 tbsp. (50 ml) much more-virgin Olive oil 3 1/2 oz. (100 g) onions (in excess of 1 1/2 lower), thinly sliced 1 clove garlic, thinly sliced 1/2 cup (100 ml) white wine 7 oz. (200 g) tomatoes (above 2 little), quartered 1/2 cup (100 ml) fish broth 1 fresh new bay leaf 3 1/2 oz. (100 g) button mushrooms, Thinly sliced Salt and freshly ground black pepper To taste 1/3 oz. (8 g) fresh parsley, chopped For the topping 3 1/2 oz. (100 g) zucchini (about 1/2 medium), sliced 2 3/4 oz. (80 g) bell peppers (around 1 small), lower into minor cube 1/4 cup (30 g) slivered almonds Position the flour in a baking pan with lower edges. Evenly flour the Grouper fillets. Warm the oil in a huge skillet and sauté fifty percent of the onions and the Garlic for 1 moment previously mentioned medium. add the fish and fry carefully. add The white wine and simmer until it evaporates. Add the tomatoes, fish broth, bay leaf, and mushrooms, and Time with salt and pepper. add the parsley and cook over small Warm for 5 minutes. Create the topping: in a medium skillet previously mentioned high heat, sauté The remaining onions, the zucchini, and a pinch of salt. add the Bell peppers and cook right up until soft. Period to taste. Stir in the Almonds. Set up the fillets on a serving dish, then top with the veggies And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1763/grouper-matalotta-style-and-design"},{"id":"1752","title":"MILANESE-Layout CUTLETS","ingredients":"Costolette alla milanese 4 veal cutlets, of about 7 oz. (200 g) Every, or 4 bone-within veal chops All-cause flour, as demanded 2 large eggs 3 oz. (100 g) dried breadcrumbs (about 1 cup) 5 1/2 tbsp. (80 g) unsalted butter Salt to taste 1 lemon (optional) Remove the extra weight versus the cutlets or chops, if crucial, and Then tenderize the meat with a meat mallet, pounding each individual cutlet To a thickness of above 1/4 inch (5 mm). Dredge the cutlets or chops inside flour, then dip them within egg, and, past- Ly, deal with them with breadcrumbs, urgent frivolously with your palms To deliver positive the breadcrumbs adhere to the two facets. Warm the butter in a skillet over medium till frothy. add the veal And cook for 3 to 4 minutes on each and every facet, getting treatment to continue to keep the Butter against darkening or beginning to smoke. Move the cutlets to Paper towels to drain, salt evenly, and serve with a lower of lemon, If you need.","directions":"","url":"https://recipe.bluelayer.org/recipe/1752/milanese-layout-cutlets"},{"id":"1748","title":"BRAISED VEAL","ingredients":"Vitello in fricandò 4 slices Parma ham, chopped 1 1/3 lbs.. (600 g) veal flank 4 full cloves 5 oz. (150 g) onions (above 2 small), Peeled 3 1/2 tbsp. (50 g) unsalted butter 1 carrot, diced little 1 bunch new parsley 4 celery leaves 3 1/2 tbsp. (50 ml) dry white wine Salt and freshly ground black pepper To taste Beef broth, as required Remove the pounds against the ham and employ the service of it to lard the veal. Adhere the cloves into the entire onions. heat the butter in a large Skillet more than higher warm and fry the ham and the onions. Fry the Blend perfectly, then add the veal and brown it all over. Add the carrot. Deliver a offer of the parsley and celery leaves And add it to the pan. add the white wine, time with salt And pepper, and deal with. Cook the veal more than reduced heat, turning it Consistently. If, throughout cooking, the meat gets to be far too dry, add a small broth. Cook right up until the meat is fork-comfortable, about 1 hour. Worry the veg- Etables to the juices (booking the juices). Slice the veal into Slim slices. Pour some of the juices in excess of the veal and serve with The veggies along with.","directions":"","url":"https://recipe.bluelayer.org/recipe/1748/braised-veal"},{"id":"1747","title":"BEEF BRAISED Within BAROLO WINE","ingredients":"Brasato al barolo 3 1/3 kilos. (1.5 kg) beef shoulder 1 sprig fresh rosemary 1 bunch fresh sage 1 new bay leaf 1 clove 1 adhere cinnamon 3 to 4 peppercorns 2 cloves garlic, chopped 1 onion, diced 1 heavy carrot, diced 2 stalks celery, diced 1 750-ml bottle Barolo wine (or any entire-bodied purple wine) 3 1/2 tbsp. (50 ml) much more-virgin Olive oil Salt to taste Tie the beef shoulder with kitchen area wire and put it in a bowl with the Spices, herbs, and veggies. cover with the wine and marinate in the Fridge for 12 several hours. Remove the meat to the marinade and Pat it dry. Anxiety the greens and ebook the marinade. Heat the oil in a pot and brown the meat all previously mentioned. add the veggies And move forward to cook, then pour in the marinade liquid to add, add Salt, and deal with the pan. Cook the beef over small heat for regarding 3 hrs, Until it is smooth. Every time cooked, remove it in opposition to the pot and allow for it unwind On a reducing board. In the meantime, put the sauce for the duration of a vegetable Mill (or mix in a foods processor), stress for the duration of a sieve, and, if also Skinny, remove to preferred regularity. Reduce the meat into thick slices and Immerse in the sauce for 10 minutes in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1747/beef-braised-within-barolo-wine"},{"id":"1745","title":"MILANESE-Layout RISOTTO","ingredients":"Risotto alla milanese 5 1/2 tbsp. (80 g) unsalted butter 2 oz. (50 g) onion (regarding 1 reduced), Finely chopped 1 1/2 cups (320 g) Superfino rice Or Arborio rice 1/2 cup (100 ml) white wine 2 oz. (50 g) beef bone marrow, Crumbled 4 1/4 cups (1 l) beef broth, heated 1 pinch saffron powder (or one 0.125 g Packet) moreover 1/4 oz. saffron pistils Salt and freshly ground black pepper To taste 2/3 cup grated Parmigiano Reggiano Cheese Soften fifty percent the butter in a heavy skillet and sauté the onion until Translucent. add the rice and cook till toasted, around 1 moment, Stirring to coat with the butter. add the white wine and cook, Proceeding to stir, till the wine evaporates, in excess of 5 minutes; Then add the beef bone marrow. Bit by bit add the broth, 1/2 cup (250 ml) at a period, stirring regularly and including extra as It turns into absorbed. add the saffron and period with salt and pepper. Move forward cooking until all of the broth includes been absorbed and The rice is al dente. Remove it in opposition to the warm and combine in the re- Maining butter and the Parmigiano.","directions":"","url":"https://recipe.bluelayer.org/recipe/1745/milanese-layout-risotto"},{"id":"1744","title":"RISOTTO WITH PORCINI MUSHROOMS","ingredients":"Risotto ai porcini Fresh the mushrooms correctly, reducing the soil and wiping Them with a moist material. Cut them thinly. 11 oz. (300 g) porcini mushrooms 1 1/2 tbsp. (20 ml) far more-virgin Olive oil 1 clove garlic Salt to taste 1 tbsp. (4 g) chopped fresh parsley 1/2 adhere (60 g) unsalted butter 2 oz. (50 g) onion (about 1 little), Chopped 1 1/2 cups (300 g) Carnaroli rice 6 1/3 cups (1 1/2 l) beef broth 3/4 cup furthermore 1 tbsp. (80 g) grated Parmigiano Reggiano cheese Warm the oil in a hefty skillet and brown the garlic. Remove the Garlic, add the mushrooms (scheduling some for garnish), and Sauté until browned nevertheless nonetheless corporation. Period with salt and parsley. Soften 4 teaspoons (20 g) of the butter in a saucepan and sauté The onion until translucent. add the rice and cook right up until toasted, Stirring to coat with the butter. Slowly but surely add the broth, 1/2 cup (250 ml) at a period, stirring typically and introducing added as it becomes Absorbed. add the mushrooms and stir to mix. Move forward Cooking right up until all the broth includes been absorbed and the rice is Al dente. Remove it to the warm and mixture in the remaining still- Ter and the Parmigiano. Garnish with the reserved mushrooms And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1744/risotto-with-porcini-mushrooms"},{"id":"1743","title":"RISOTTO WITH ASPARAGUS","ingredients":"Risotto agli asparagi Rinse the asparagus and slash to equivalent lengths. Peel the fibrous finishes. 2 1/4 kilos. (1 kg) asparagus Salt and freshly ground black pepper To taste 1 adhere (120 g) unsalted butter 2 oz. (50 g) onion (about 1 small), Chopped 1 lb. (500 g) Arborio rice (2 1/2 cups) 5 oz. (150 g) Taleggio or identical Cheese (about 1 1/2 cups), grated Reduce the strategies off and mounted apart, then slash the stalks into 1/4-inch rounds. Convey 6 cups (1 1/2 l) of salted water to a boil in a skillet. Cook The asparagus stalks until they are crisp-delicate, above 10 minutes. Book the asparagus water for cooking the rice. Soften 2 teaspoons (10 g) of the butter in a large skillet and sauté The onion until translucent. add the rice and cook right up until toasted, Stirring to coat with butter. Little by little add the cooking water against The asparagus, a small at a period, stirring often and including Much more as it turns into absorbed. add the asparagus (stalks and strategies). Remove versus the warm and add the remaining butter, and the Taleggio. Period with salt and pepper, stir nicely, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1743/risotto-with-asparagus"},{"id":"1742","title":"RICOTTA AND SAGE TORTELLI","ingredients":"Tortelli di ricotta e salvia For the filling Create the filling: Mix all the filling ingredients in a large bowl And mixture adequately. Fastened apart. 1 lb. (500 g) new ricotta cheese 1/2 cup in addition 1 tbsp. (50 g) grated Parmigiano Reggiano cheese 1 hefty egg 1 tbsp. chopped fresh parsley Ground nutmeg to taste Salt to taste Freshly ground white pepper to taste Deliver the pasta: Issue the flour on a fresh appear and deliver a very well in The centre. Split the eggs into the effectively and frivolously fight with a fork. Add the wine and salt and bit by bit blend the ingredients alongside one another Right up until the dough is delicate and uniform. Style the dough into a ball, Wrap it within evenly oiled plastic, and enable it unwind for at minimum amount 10 minutes. Create the sauce: Soften the butter with the sage in a large skillet More than small heat right up until heated all through. add the product and cook for 3 minutes. For the pasta 3 1/4 cups (400 g) all-reason flour 3 heavy eggs 3 1/2 tbsp. (50 ml) dry white wine Salt to taste Gather and cook the tortelli: Convey a large pot of salted water To a boil. Roll out the pasta into skinny sheets and lower out 2-inch (5 cm) squares. Area a walnut-sizing total of the filling in the centre of just about every and Stop with yet another sq., sealing the edges effectively to stop them To opening all through cooking. For the sauce 1 1/2 tbsp. (20 g) unsalted butter 8 new sage leaves 1/3 cup additionally 1 1⁄2 tbsp. (100 ml) Fresh new product 1/2 cup as well as 1 tbsp. (50 g) grated Parmigiano Reggiano cheese Cook the tortelli in the boiling water until it floats; remove with a Slotted spoon. Throw the tortelli with the sauce more than medium heat. add the Parmigiano and serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1742/ricotta-and-sage-tortelli"},{"id":"1740","title":"SPAGHETTI CARBONARA","ingredients":"Spaghetti alla carbonara Serve a heavy pot of salted water to a boil. Salt and freshly ground black pepper To taste 4 high egg yolks 3 1/2 oz. (100 g) Pecorino Romano cheese, grated (in excess of 1/3 cup furthermore 1 tbsp.) 5 oz. (150 g) guanciale (pork cheek) Or bacon 12 oz. (350 g) spaghetti Battle the egg yolks in a heavy bowl with a pinch of salt and a small Pecorino. Minimize the guanciale or bacon into slim strips, about 1/8 Inch (2 mm) thick, or into very little cube. Sauté the guanciale in a Large skillet in excess of medium warm right up until browned. Cook the pasta in the boiling water until it is al dente; drain, scheduling Some of the cooking water. Shift the spaghetti to the skillet With the guanciale or bacon and throw alongside one another. Remove it to The warm and add the egg yolk mix and a minor cooking water And add for above 30 seconds. mix in the remaining Pecorino and A dash of pepper and serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1740/spaghetti-carbonara"},{"id":"1739","title":"Entire WHEAT LASAGNE WITH Wintertime Greens AND MONTASIO","ingredients":"Lasagne integrali con verdure e montasio Create the pasta: on a new function seem, mix the flours and Deliver a effectively in the middle. Split the eggs into the effectively and flippantly Fight with a fork. Slowly but surely combine the ingredients collectively until a Comfortable, uniform dough kinds. Style the dough into a ball, wrap it in Flippantly oiled plastic wrap, and allow for it chill out for 30 minutes. For the pasta 1 2/3 cups (200 g) all-reason flour Or Italian “00” flour 3/4 cup moreover 1 1/2 tbsp. (100 g) Full wheat flour 3 higher eggs Making use of a pasta device or a rolling pin, roll out the dough into A incredibly skinny sheet. Minimize the sheet of dough into rectangles, over 4 by way of 8 inches (10 through 20 cm). For the filling Salt and freshly ground black pepper To taste 3 1/2 oz. (100 g) chard (more than 3 cups) 7 oz. (200 g) broccoli, slice into florets 1/4 cup (60 ml) much more-virgin olive oil 7 oz. (200 g) red onions (about 2 medium), julienned 7 oz. (200 g) pumpkin, diced (relating to 1 3/4 cups) 2 oz. (50 g) solar-dried tomatoes, Chopped (relating to 1 cup) 5 oz. (150 g) white mushrooms, sliced 1 tsp. minced savory 14 oz. (400 g) Montasio cheese or Asiago cheese (about 4 cups), grated 1 cup (100 g) grated Parmigiano Reggiano cheese Carry a heavy pot of salted water to a boil. Cook the pasta until Al dente; drain. Mechanically stage the pasta in a bowl of ice water to Awesome. Drain and stage on a fresh kitchen area towel to dry. Create the filling: Convey a further higher pot of salted water to a boil. Blanch the chard. Drain it and then automatically plunge it in a bowl Of ice water to hold its colour. Blanch, drain, and awesome the broccoli In the identical style. about chop the chard. Warm 1/8 cup (30 ml) of the oil in a large skillet about medium. Sauté The onions until softened. Enhance the heat to medium large and sauté The pumpkin for 3 minutes. add the broccoli and chard, and then the Sunshine-dried tomatoes. In a different skillet, warm the remaining 1/8 cup (30 ml) of oil above Medium. Sauté the mushrooms with the savory. add them to the Chard mixture and year with salt and pepper. For the béchamel 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and freshly ground black pepper To taste Heat the oven to 400°F (200°C). Deliver the béchamel sauce: Soften the butter in a heavy-bottomed Pan. To deliver a roux, add the flour and whisk the butter and flour Jointly for 3 to 4 minutes around small heat, until smooth. Warm the milk in a independent pan, then add it to the roux, pouring it in A gradual circulation. Year with salt and pepper, and carry on cooking, 84whisking normally to prevent the development of lumps, till the sauce Is thick and creamy. If the béchamel is far too thick, add a little bit of milk. If it is far too skinny, permit it cook for a pair added minutes. Flippantly oil a 9-inch (23 cm) sq. baking dish and different levels Of pasta with levels of veggies, about 3 tablespoons of béchamel, A sprinkling of Montasio, and a sprinkling of Parmigiano. Carry on Until all the ingredients consist of been employed, completing with a layer of Béchamel and the cheeses. Bake the lasagne for relating to 20 minutes, or until golden-brown. Allow for it Great for 5 minutes and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1739/entire-wheat-lasagne-with-wintertime-greens-and-montasio"},{"id":"1737","title":"BAKED FARFALLE WITH Greens","ingredients":"Farfalle gratinate dell ’ ortolano Deliver the sauce: Reduce 1 eggplant into slices about 1/8 inch (3 mm) Thick, taking a mandoline. Area the slices in a colander, salt flippantly, And allow drain for about 30 minutes. For the sauce 2 1/4 kilos. (1 kg) eggplants (relating to 2 medium) Vegetable oil for frying, as necessary 1 3/4 oz. (50 g) carrot (more than 1 small) 1 3/4 oz. (50 g) yellow or purple bell Pepper (about 1/3 little) 3 1/2 oz. (100 g) clean tomato (about 1 minor) 3 1/2 oz. (100 g) zucchini (around 1/2 medium) 2 tbsp. (30 ml) excess-virgin olive oil 1 tsp. fresh new parsley, chopped Salt and freshly ground black pepper To taste 12 oz. (350 g) farfalle 5 oz. (150 g) Caciocavallo Or Provolone cheese, diced 1/2 cup (150 g) grated Parmigiano Reggiano cheese Heat at minimum 1/2 inch (1 cm) of vegetable oil in a skillet until Shimmering. Fry the eggplant till smooth. Shift to a plate Included with paper towels to drain. Cube the other eggplant, the carrot, bell pepper, tomato, and Zucchini. in a different large skillet, heat the olive oil in excess of medium And sauté the veggies. add the parsley and year with salt And pepper. Create the béchamel: Soften the butter in a heavy-bottomed pan. To deliver a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes previously mentioned small warm, right up until smooth. Warm the milk in a individual pan, then add it to the roux, pouring It in a gradual move. Time with salt and nutmeg and proceed Cooking, whisking continually, until the sauce is thick and creamy. If the béchamel is also thick, add a little bit of milk. If it is much too slim, allow for It cook for a pair further more minutes. For the béchamel Heat the oven to 365oF (185oC). Convey a pot of salted water to a Boil and cook the farfalle till 1 to 2 minutes prior to the offer Recommendations necessarily mean for al dente. mixture the farfalle with the vege- Tables, the béchamel, and the Caciocavallo. 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and grated nutmeg to taste Line a 9 inch (23 cm) baking pan with the fried eggplant slices, Set up the pasta-and-vegetable blend on ultimate, and sprinkle With the grated Parmigiano. Bake for 15 to 20 minutes, or until golden brown. Work a knife About the advantage of the pan and invert the pan above a serving plate Consequently that vegetable crust is on ultimate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1737/baked-farfalle-with-greens"},{"id":"1736","title":"RICCIOLI DI SFOGLIA WITH PROSCIUTTO, PEPPERS, AND PEAS","ingredients":"Riccioli di sfoglia con prosciutto, peperoni, e piselli 7 oz. (200 g) pink bell peppers (about 1 1/2 medium) 1 tbsp. (15 ml) excess-virgin olive oil 2 tbsp. (30 g) unsalted butter 5 oz. (150 g) Parma ham, within one cut More than 1/8 inch (3 mm) thick, finely Diced 3/4 cup moreover 1 1/2 tbsp. (200 ml) Rinse product Salt and freshly ground black pepper To taste 12 oz. (350 g) garganelli (“riccioli di sfoglia”) 3 1/2 oz. (100 g) peas (around 2/3 cup) 2/3 cup (60 g) grated Parmigiano Reggiano cheese To roast the peppers, warm the oven to 425oF (220oC) with a rack In the centre of the oven. Line a large-accountability rimmed baking sheet With foil. Slash the peppers in fifty percent lengthwise and remove the stem, Seeds, main, and ribs. Put the pepper halves on the baking sheet Slice aspect down. Drizzle the oil in excess of the peppers and rub it in excess of To coat the skins frivolously. Roast in the oven until the peppers are Gentle and a little shriveled and browned, regarding 20 minutes. Allow for Loosen up until interesting sufficient to deal with. Scrape absent the pepper pores and skin and Minimize the flesh into 1/2-inch (1 cm) cube. Soften the butter around small warm and add the prosciutto. Cook until The prosciutto contains browned. add the roasted bell peppers. Cook For simply just a handful of seconds, then add the product. Cook above small heat Until the sauce reaches a boil. Remove it to the heat, time With salt and pepper, and hold it hot. Carry a large pot of salted water to a boil and cook the pasta Until 3 to 5 minutes ahead of it is al dente, in accordance to the pack- Age guidance. add the peas to the gemelli and cook for the Getting year; drain. Throw the pasta and peas with the sauce and stir in the grated Parmigiano. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1736/riccioli-di-sfoglia-with-prosciutto-peppers-and-peas"},{"id":"1735","title":"RICOTTA GNOCCHI WITH ARUGULA PESTO","ingredients":"Gnocchi di ricotta al pesto di rucola For the gnocchi 14 oz. (400 g) new ricotta cheese 1 cup (120 g) all-rationale flour Or Italian “00” flour 1 huge egg 1/3 cup additionally 1 tbsp. (40 g) grated Parmigiano Reggiano cheese Salt and freshly ground black pepper To taste Ground nutmeg to taste For the sauce 6 1/2 oz. (180 g) ripe tomatoes (regarding 1 heavy) 4 oz. (120 g) arugula 5 tbsp. (70 ml) further-virgin Olive oil (if possible to Liguria), Additionally further more for drizzling Salt to taste 1/2 clove garlic 1/4 oz. (10 g) full shelled almonds, Additionally chopped almonds for garnish 2 tbsp. (25 g) grated Parmigiano Reggiano cheese Create the gnocchi: Put the ricotta in a hefty bowl. Combine in the Flour, egg, and Parmigiano until it types a comfortable dough. Time With salt, pepper, and nutmeg. Go the dough to a fresh Effort and hard work appear and roll it out to 1/2 inch (1 cm) thick. Utilizing a Pastry wheel, minimize the dough into small diamond designs. Create the tomato sauce: Plan the tomatoes by generating an X-formed incision on the backside of each and every tomato and blanching Them in boiling water for 10 to 15 seconds. Mechanically dip the Tomatoes in ice water, then peel them, slash them into cubes, and Remove the seeds. Rinse and dry the arugula. Pulse it in a blender with the olive Oil, a pinch of salt, the garlic, and the complete almonds. add the Parmigiano, then the tomatoes, and pulse to mixture. Carry a large pot of salted water to a boil and cook the gnocchi Until they are al dente; drain, booking a pair tablespoons of Cooking water. Move the gnocchi to a bowl and throw with the Arugula pesto, incorporating a little bit of the cooking water and a drizzle of Olive oil to alter the thickness. Garnish with chopped almonds, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/1735/ricotta-gnocchi-with-arugula-pesto"},{"id":"1734","title":"PUMPKIN RAVIOLI","ingredients":"Cappellacci di zucca For the pasta 11 oz. (300 g) all-cause flour (scant 2 1/2 cups) 3 hefty eggs For the filling 2 1/4 pounds. (1 kg) yellow pumpkin 7 oz. (200 g) grated Parmigiano Reggiano cheese, Moreover much more for sprinkling 1 high egg Salt to taste 4 tbsp. unsalted butter Procedure Deliver the pasta: Area the flour on a fresh do the job show up and Create a perfectly in the centre. add the eggs to the effectively. Slowly and gradually Involve the eggs into the flour till you discover a comfortable Dough. Wrap the dough within plastic wrap and refrigerate for at Small 30 minutes. Ground nutmeg Create the filling: heat the oven to 350oF (175oC). Lower the Pumpkin in 50% and scoop out the seeds and fibers. in a shallow Baking dish loaded midway with water, stage the pumpkin halves Deal with down and address with aluminum foil. Bake in the oven until The pumpkin is gentle, relating to 1 1/2 hrs. Allow the cooked pumpkin interesting, then peel it, scoop out the flesh, And thrust it all through a sieve into a huge bowl. add the Parmigiano And the egg and year with salt and nutmeg to taste. Enable the Filling take it easy for about 30 minutes. Roll out the dough into 2 skinny sheets. on one sheet spoon 1 to 2 teaspoons of the filling into mounds, leaving 1/2 to 3/4 inch (1 to 2 cm) in between mounds. Lay the instant sheet of dough on Best, draping it carefully around the mounds. Push carefully near the Mounds. Lower over the mounds to sort client rounds. Drive The edges of the rounds collectively to seal in the filling. Deliver a large pot of salted water to a boil. Cook the ravioli until Al dente. Soften the butter and gown the ravioli with the melted butter and A sprinkling of Parmigiano. This pasta can additionally be aided with a Bolognese sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/1734/pumpkin-ravioli"},{"id":"1733","title":"SPACCATELLE WITH VEGETABLE RAGOÛT","ingredients":"Spaccatelle con ragù di verdure 3 1/2 oz. (100 g) eggplant (above 1/4 medium) Salt to taste 3 1/2 oz. (100 g) carrots (more than 2 low) 2 oz. (50 g) celery (in excess of 2 small stalks) 5 oz. (150 g) crimson bell pepper (above 1 low) 5 oz. (150 g) yellow bell pepper (regarding 1 lower) 5 oz. (150 g) zucchini (over 1 lower) 1 1/4 oz. (35 g) shallot (about 1 medium) 2 oz. (50 g) leek, white element simply just (relating to 1/3 reduced) 3 1/2 tbsp. (50 ml) further-virgin Olive oil 7 oz. (200 g) tomatoes (about 2 minor) 4 to 5 new basil leaves, Coarsely chopped 11 oz. (300 g) spaccatelle or other Limited tube pasta, this sort of as tortiglioni Cube the eggplant, then location it in a colander, salt evenly, and Make it possible for it to drain for over 30 minutes. In the meantime, cube the carrots, celery, bell peppers, and zucchini. Peel and cube the shallot. Minimize the leek. Warm the oil in a superior skillet and sauté the leek with the celery And carrots. add the eggplant, then the bell peppers, zucchini, and Shallot. Period with salt to taste. Plan the tomatoes via producing an X-fashioned incision on the Backside of each and every tomato and blanching them inside boiling water for 10 to 15 seconds. Mechanically dip the tomatoes within ice water, Then peel, seed, and cube them. add them to the other veggies To sort a ragoût. Move forward cooking for a several excess minutes. add The basil. Serve a heavy pot of salted water to a boil. Cook the pasta in the Boiling water until it is al dente; drain. In a serving dish, pour the ragoût about the pasta, throw to coat, And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1733/spaccatelle-with-vegetable-rago-t"},{"id":"1728","title":"FETTUCCINE WITH ITALIAN SAUSAGE AND LEEKS","ingredients":"Fettuccine con salsiccia e porri Salt and freshly ground black pepper To taste 2 tbsp. in addition 2 tsp. (40 ml) additional-virgin Olive oil 11 oz. (300 g) pork sausage 12 1/2 oz. (360 g) leeks, white aspect Just (about 2 medium), trimmed, Rinsed nicely, and thinly sliced 1/2 cup (100 ml) white wine 13 oz. (360 g) fettuccine 1 1/2 tbsp. (20 g) unsalted butter, Softened at space temperature 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (above 1/2 cup) 2 tbsp. new parsley, chopped Deliver a huge pot of salted water to a boil. Heat the oil in a huge skillet above medium. add the sausage and cook Until browned, breaking up the large parts with a wood spoon. Add the leeks to the sausage. Following a pair minutes, add the white Wine. Cook for 10 minutes, stirring at times, until the liquid is Lower. Period with salt and pepper; simmer and add a small water. Cook the pasta in the boiling water until it is al dente; drain, re- Serving a minor of the cooking water. add the fettuccine to the Sausage and leeks mixture, introducing the cooking water to skinny the Sauce, if favored. Stir in the butter until melted. Sprinkle with the Parmigiano, garnish with the parsley, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1728/fettuccine-with-italian-sausage-and-leeks"},{"id":"1725","title":"ROMAN EGG Eliminate SOUP","ingredients":"Stracciatella alla romana 4 large eggs 1/2 cup (50 g) grated Parmigiano Reggiano cheese, Additionally far more for sprinkling 4 1/4 cups (1 l) beef broth Salt to taste In a medium bowl, whisk with each other the eggs and the Parmigiano. Convey the broth to a boil in a medium pot. add one-3rd of the Egg blend, whisking usually, to create shreds of eggs. add the Remaining eggs in 2 additional batches, making it possible for the soup return to a boil Among additions. At the time all of the eggs contain been excess, carry the Soup to a top boil and employ the service of the whisk to split up any large clusters Of eggs. Salt to taste. serve the soup with more grated cheese.","directions":"","url":"https://recipe.bluelayer.org/recipe/1725/roman-egg-eliminate-soup"},{"id":"1724","title":"FRIED Crammed SQUASH BLOSSOMS","ingredients":"Fiori di zucca ripieni fritti Approach Fresh the squash blossoms and remove the pistils, getting cautious Not to tear the petals. 12 squash blossoms 6 oz. (180 g) zucchini (regarding 1 medium), slice into slender strips Salt and freshly ground black pepper To taste 3 tbsp. (40 ml) more-virgin olive oil, In addition even further for frying 1 oz. (20 g) anchovies packed within oil 1 tbsp. (15 ml) sizzling water 1/3 cup moreover 1 tbsp. (50 g) all-reason Flour Deliver the filling: add the ricotta, Parmigiano, and mint in a Bowl, blending with a picket spoon. Period with salt and pepper. Level the filling in a pastry bag. Carefully pipe about 2 teaspoons Of filling into each blossom. Carefully twist the blossom to enclose The filling. In a sauté pan, sauté the strips of zucchini with salt, pepper, and 1 tablespoon of oil until browned and gentle. Seek the services of an immersion blender to purée the anchovies, 2 tablespoons Of oil (25 ml), and 1 tablespoon of hot water. Pressure the an- Chovy dressing to remove any bone remnants. For the filling 11 oz. (300 g) clean ricotta cheese 2/3 cup (60 g) grated Parmigiano Reggiano cheese 6 fresh mint leaves, chopped Salt and freshly ground black pepper To taste Heat 1/2 inch (1 cm) of oil in a skillet until it is shimmering. In the meantime, suddenly whisk jointly the batter ingredients in a Large bowl. Point the 1/3 cup furthermore 1 tablespoon flour in a sepa- Rate bowl. Frivolously flour the blossoms, dip them in the batter, and Fry them in reduced batches. For the batter 3/4 cup as well as 1 1/2 tbsp. (200 ml) Chilly water 1 2/3 cups (200 g) all-reason flour 1 large egg With a slotted spoon, shift the blossoms to paper towels to Drain. Sprinkle with salt and move to affected person serving plates. Serve the squash blossoms with the zucchini, drizzling the anchovy Dressing over the best.","directions":"","url":"https://recipe.bluelayer.org/recipe/1724/fried-crammed-squash-blossoms"},{"id":"1723","title":"SAVORY TOMATO AND GOAT CHEESE TORTA","ingredients":"Crostata al pomodoro e caprino 7 oz. (200 g) puff pastry (in excess of 1 sheet) 7 oz. (200 g) tomatoes (about 2 small), sliced 2 oz. (60 g) goat cheese, sliced 1 tsp. cornstarch 2/3 cup (150 ml) lukewarm milk 1 large egg 2 1/2 tbsp. (15 g) grated Parmigiano Reggiano cheese 1 bunch fresh new chives, chopped Salt and freshly ground black pepper To taste Warm the oven to 350°F (175°C). On a fresh energy show up, roll out the puff pastry to regarding 1/8 inch (3 mm) thick. Line a 9-inch (23 cm) baking pan or 4 ramekins With the pastry. Prepare the sliced tomatoes and goat cheese on the seem of The puff pastry. In a medium bowl, dissolve the cornstarch into 1/3 cup (75 ml) Of the milk. Whisk the egg, the remaining 1/3 cup (75 ml) milk, The Parmigiano, the chives, and the salt and pepper into the Cornstarch mix. Pour the liquid blend over the tomatoes and cheese in the Baking pan, or divide lightly involving the ramekins. Bake for over 25 minutes, or till about cheese is evenly Browned.","directions":"","url":"https://recipe.bluelayer.org/recipe/1723/savory-tomato-and-goat-cheese-torta"},{"id":"1720","title":"rice fritters","ingredients":"Arancini 3 cups (3/4 l) beef broth 1 1/3 cups (250 g) rice 3 huge eggs 2 tbsp. (30 g) unsalted butter 1/3 cup additionally 1 tbsp. (40 g) grated Parmigiano Reggiano cheese 3 1/2 oz. (100 g) smoked Scamorza Or smoked mozzarella cheese, Diced reduced 3/4 cup moreover 1 tbsp. (100 g) All-rationale flour 1 3/4 cups in addition 1 tbsp. (200 g) Breadcrumbs 3 1/2 oz. (100 g) crushed Hazelnuts (about 1 cup) Olive oil for frying, as expected Solution In a higher saucepan, deliver the broth to a boil. add the rice and Simmer until the rice is cooked al dente, about 15 minutes. Drain The rice in a fine-mesh sieve and shift to a higher bowl. Stir inside 1 egg, the butter, and the Parmigiano and make it possible for the rice blend- Ture awesome. Style the rice mixture into balls (around the sizing of Ping-Pong balls), Positioning a piece of Scamorza or mozzarella in the middle of each and every one. Issue the flour in a medium bowl. Within one more bowl, stir with each other The breadcrumbs and hazelnuts. Evenly combat the remaining 2 eggs In a 3rd bowl. Coat the rice balls in flour, then dip them in the Crushed egg and coat them in the breadcrumb mix. Warm 1 1/2 inches (4 cm) of oil in a 4-quart (3 1/2 l) heavy pot About reasonably superior heat right up until it registers 365°F (185°C) on an Quick-study or sweet thermometer, then lessen the rice balls into The oil and fry in batches, stirring at times, right up until golden, about 3 minutes for each batch. With a slotted spoon, go the fritters to paper towels to drain In advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1720/rice-fritters"},{"id":"1719","title":"BAKED Parmigiano Reggiano WITH TRUFFLES","ingredients":"Parmigiano reggiano al forno con tartufo 5 oz. (150 g) Parmigiano Reggiano Cheese (regarding 1 1/2 cups) 1 1/2 tbsp. (20 g) unsalted butter 1 medium truffle, shaved Technique Warm the oven to 350oF (175oC). Having a vegetable peeler, shave The Parmigiano into unbelievably slim slices. Generously butter 4 ramekins. Stage a cut of the Parmigiano Inside each. add a sliver of truffle, then final with yet another slash of Parmigiano. Carry on to layer the Parmigiano and truffle (finishing With the cheese) in this trend until all the ingredients contain Been made use of. Bake until the Parmigiano starts off to soften, about 3 minutes. serve Routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/1719/baked-parmigiano-reggiano-with-truffles"},{"id":"1718","title":"Quinoa Gluten Free of charge Cake","ingredients":"Ingredients 2 cups quinoa flour 1/2 cup sorghum flour 3/4 cup almond dinner 1 teaspoon baking soda 2 teaspoon ground cinnamon 1 cup coconut palm sugar 3 organic and natural eggs 1/2 cup olive oil 2 teaspoon vanilla extract 1 cup grated carrots 1 cup unsweetened coconut flakes 1/2 cup seedless dates 1/4 cup orange juice Preparing 1.Preheat the oven to 350 levels 2.in a blending bowl, add alongside one another flours and dry ingredients. 3.Add eggs, oil, vanilla and orange juice. Then battle to blend. 4.Stir in the carrots, coconut and dates by means of hand. 5.Pour the batter into the backing pan and bake for about 25 to 35 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1718/quinoa-gluten-free-of-charge-cake"},{"id":"1717","title":"Lovable Ole Carrot Cake","ingredients":"Ingredients 3 cups shredded carrots 3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon ground nutmeg 1 teaspoon salt 1 1/2 cups honey 4 eggs 1 cup vegetable oil 1 cup crushed canned pineapple (drained) 1 cup walnuts 1 cup raisins Preparing 1. Preheat the oven to 350°. 2. Grease 2 8-inch cake pans. Line with parchment paper and then grease and flour The pans. 3. Mix collectively the eggs, honey and vegetable oil. in a individual bowl mix the flour, Baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Little by little involve The flour mix into the egg and honey mixture. 4. Coat raisins and walnuts with a tablespoon of flour. Fold the raisins, walnuts, Pineapple and carrots into the batter. 5. Divide the batter into the 2 cake pans. Bake for 50-60 minutes or until a teeth-opt for Inserted into the cakes appear out fresh new. Make it possible for the cakes to interesting comprehensively just before Frosting.","directions":"","url":"https://recipe.bluelayer.org/recipe/1717/lovable-ole-carrot-cake"},{"id":"1716","title":"Grain and Sugar Absolutely free Strawberry Cake","ingredients":"Ingredients 220g uncooked almonds (or almond flour/evening meal) 40g butter 1/4 tsp salt 1/4 tsp baking soda 40g honey 3 eggs 1/2 Tbs purely natural vanilla extract 1/2 cup quartered strawberries (above 8-10) Planning Strawberry cake 1. Preheat oven to 180 amounts celcius. 2. Location almonds in TM bowl and grind at tempo 9 for 10 seconds. Fixed apart. 3. Point butter in the TM bowl and cook on Varoma at tempo 2 for a 3 minutes 4. Add honey, almond flour, vanilla, salt, baking soda and eggs and blend on tempo 4 for 10 seconds. Scrape down the bowl and repeat. 5. At this stage you can both fold for the duration of the strawberries or pour the batter into a Coated 20 cm cake tin (or springform tin) and disperse the strawberries on final. You can Thrust them into the batter a small if you which add however I appreciated them peeking out of the cake When it was baked. 6. Bake for 20 – 30 minutes until cake is made up of brown, springs back again to the contact and is made up of Marginally arrive absent to the aspects of the tin. Coconut Product Whip 1. Chilly tin of coconut product. 2. Scoop out the thickened coconut product at the best of the tin. 3. Tbs of honey 4. Add the butterfly, add thickened coconut product (depart any watery coconut product Driving for an additional Use) and whip on pace 4 for 30 seconds or till fluffy. 5. Put in fridge. Use’t ice the cake until you are organized to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1716/grain-and-sugar-absolutely-free-strawberry-cake"},{"id":"1715","title":"Zesty Upside Down Pear Ginger Cake","ingredients":"Ingredients 2 tablespoons Darkish Brown Sugar 3 organization-ripe Bartlett or Anjou Pears 1 1/4 Cake Flour 1 teaspoon ground ginger 1 teaspoon freshly grated ginger and juice 3/4 teaspoon Baking Powder 1/4 teaspoon Salt 3 tablespoons light olive oil 3/4 cup granulated sugar Lime Zest in opposition to one Lime, grated 1 teaspoon coconut extract 1 huge Egg as well as 1 hefty Egg White 3/4 cup Buttermilk Preparing 1. Preheat oven to 350 amounts F. Spray 9-inch spherical nonstick cake pan with nonstick Cooking spray. Sprinkle brown sugar over backside, coating lightly. 2. Peel, main, and halve pears. Cut pears crosswise into 1/2(one 50%)-inch-thick slices. Frivolously spread pears in pan, masking backside of pan. 3. Grate teaspoon (or additional, to liking) of fresh ginger and sprinkle flippantly over pears, Allowing juice drip on to pears, as properly. 4. in medium bowl, blend jointly flour, ground ginger, baking powder, baking soda, and Salt. Set aside. 5. Inside large bowl, taking electric powered mixer, combat with each other oil, sugar, lime zest, and coconut Extract. Overcome in complete egg and egg white till thick. 6. At this time, transform off mixer and working with a spatula, alternately fold flour blend and buttermilk Into egg mix, until particularly combined. 7. Pour batter above pears, smoothing top to cover pears totally. Bake until a Toothpick inserted in heart will come out approximately new, relating to 30-35 minutes. Move to A cord rack. Permit cake neat in pan on rack for 8-10 minutes, then intently function a knife Over cake to loosen. Invert cake on to a platter. Permit amazing marginally in advance of reducing.","directions":"","url":"https://recipe.bluelayer.org/recipe/1715/zesty-upside-down-pear-ginger-cake"},{"id":"1713","title":"Lemony Blueberry Poppy Seed Bundt","ingredients":"Cake Ingredients Cake Cooking spray 1 1/2 tablespoons dry breadcrumbs 1 3/4 cups granulated sugar 3/4 cup butter, softened 4 large eggs 13 3/4 ounces all-motive flour (about 3 cups) 1 tablespoon baking powder 1 tablespoon poppy seeds 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups new blueberries 3/4 cup nonfat buttermilk 1/3 cup fresh new lemon juice (in excess of 3 lemons) 1 teaspoon vanilla extract 1 teaspoon lemon extract Glaze 1 cup powdered sugar 1 tablespoon nonfat buttermilk 1 tablespoon fresh lemon juice Planning 1. Preheat the oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; filth with Breadcrumbs. 3. Mix granulated sugar and butter in a large bowl; overcome with a mixer at medium Pace until light and fluffy (above 5 minutes). add eggs, one at a season, conquering nicely The moment every addition. Weigh or evenly spoon flour into dry measuring cups; position with A knife. add flour and future 4 ingredients (all through salt); stir with a whisk. add Blueberries to flour blend; throw to coat. add 3/4 cup buttermilk, 1/3 cup juice, And extracts. add flour mixture and buttermilk mixture alternately to sugar mixture, Starting and finishing with flour mixture. Pour batter into penned pan. 4. Bake at 350° for 45 minutes or until a picket select inserted in centre arrives out Fresh. Neat pan on a twine rack 10 minutes. Remove cake versus pan; interesting on rack. 5. To plan glaze, point powdered sugar in a small bowl; add 1 tablespoon buttermilk And 1 tablespoon juice, stirring with a whisk till blended. Pour glaze over hot Cake; neat carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1713/lemony-blueberry-poppy-seed-bundt"},{"id":"1712","title":"Chocolate Decadence Zucchini Cake","ingredients":"Cake Cooking spray 1 tablespoon all-cause flour 3/4 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup (4 ounces) block-style and design excess weight-totally free product cheese, softened 1/3 cup vegetable oil 2 superior eggs 2 huge egg whites 1 teaspoon vanilla extract 2 1/2 cups all-explanation flour 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup fat-free of charge buttermilk 2 cups shredded zucchini 2/3 cup semisweet chocolate chips 1/4 cup chopped walnuts Glaze 3/4 cup powdered sugar 3 tablespoons unsweetened cocoa 8 teaspoons excess weight-totally free milk 2 tablespoons semisweet chocolate chips 1 teaspoon fast espresso granules 1/2 teaspoon vanilla extract Planning 1. Preheat oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; grime pan with 1 Tablespoon flour. 3. Room sugars, product cheese, and vegetable oil in a large bowl, and combat with a mixer At medium tempo till effectively merged (about 5 minutes). add eggs and egg whites, 1 at A year, overcoming nicely at the time each addition. Fight in 1 teaspoon vanilla extract. 4. Evenly spoon 2 1/2 cups flour into dry measuring cups, and issue with a knife. Add 2 1/2 cups flour and up coming 5 ingredients (2 1/2 cups flour for the duration of cinnamon) In a medium bowl, stirring very well with a whisk. 5. Add flour mix and buttermilk alternately to sugar mix, setting up and finishing With flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and ridiculous. Pour batter Into penned pan. Bake at 350° for 1 hour or until a picket pick out inserted within cake Will come out new. Interesting in pan 10 minutes on a cord rack; remove to pan. Neat Carefully on twine rack. 6. To plan glaze, add 3/4 cup powdered sugar and 3 tablespoons cocoa in a Tiny bowl; stir with a whisk. Mix milk, 2 tablespoons chocolate chips, espresso, And 1/2 teaspoon vanilla extract in a 1-cup glass evaluate. Microwave at medium 45 Seconds or until chocolate melts, stirring once 20 seconds. mix powdered sugar Mixture with chocolate blend, stirring with a whisk. Drizzle glaze previously mentioned cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/1712/chocolate-decadence-zucchini-cake"},{"id":"1711","title":"Apple Cinnamon Bundt Cake","ingredients":"Filling 1 1/2 cups diced peeled Granny Smith or other tart apple 1/2 cup apple cider 1 tablespoon dim brown sugar 1 (3-inch) cinnamon adhere Streusel 1/2 cup walnuts 2 tablespoons dim brown sugar 1 tablespoon all-motive flour 1/2 teaspoon ground cinnamon Cake Baking spray with flour 3/4 cup granulated sugar 1/2 cup butter, softened 2 higher eggs 1 large egg yolk 1 vanilla bean, break lengthwise 9 ounces all-rationale flour (about 2 cups) 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup excess weight-totally free milk 3/4 cup simple 2% lower-excess weight Greek yogurt 1 teaspoon powdered sugar Planning 1. Preheat oven to 350°. 2. To plan filling, add very first 4 ingredients in a saucepan previously mentioned medium-higher warm; Bring to a boil. Stop heat to medium; simmer 20 minutes or right up until liquid practically Evaporates and apple is gentle, stirring at times. Neat to room temperature. Discard cinnamon adhere. 3. To plan streusel, mix walnuts and upcoming 3 ingredients (for the duration of ground Cinnamon) in a food items processor. Pulse until mixture resembles coarse dinner. 4. To plan cake, coat a 12-cup bundt pan with baking spray. put sugar and butter in A large bowl; overcome with a mixer at medium pace till mild and fluffy (over 3 Minutes). add eggs and egg yolk, 1 at a year, overcoming nicely once each and every addition. Scrape Seeds versus vanilla bean; add seeds to sugar mixture. E-book bean for a further employ. Weigh or evenly spoon flour into dry measuring cups; stage with a knife. mix Flour, baking powder, baking soda, and salt in a bowl, stirring properly with a whisk. Mix milk and yogurt in a little bowl, stirring till delicate. add flour mix And milk blend alternately to sugar mixture, starting and finishing with flour Blend; battle simply right up until mixed. 5. Spoon one-3rd of batter into composed pan; sprinkle batter with 50% apple mix And fifty percent walnut mix. Repeat levels, finishing with being 3rd of batter; tender With a spatula. Bake at 350° for 30 minutes or until a wood pick out inserted in heart Arrives out with soaked crumbs clinging. Neat on a cord rack for 15 minutes; remove Cake in opposition to pan. Interesting on a cord rack. Sprinkle with powdered sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1711/apple-cinnamon-bundt-cake"},{"id":"1710","title":"Chocolate Cake","ingredients":"Ingredients 2 cups all-explanation flour 1 1/3 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 3/4 teaspoon wonderful salt 2/3 cup unsweetened Dutch-treatment cocoa powder 1 teaspoon quick coffee powder 1/2 cup boiling water 1 tablespoon vanilla extract 1 cup lowfat (2%) Greek-style and design yogurt 1/2 cup 1% lowfat milk 1/3 cup canola oil 1 large egg 1 heavy egg white 1/3 cup currants, moist in sizzling water for 1 instant, drained 1/2 cup chopped semisweet or bittersweet chocolate Confectioners’ sugar for dusting Preparing 1. Preheat the oven to 325 ranges F. Generously spray a 10-inch Bundt pan with Cooking spray. 2. Mix the flour, sugar, baking powder, baking soda, cardamom, and salt in a Medium bowl. mix the cocoa and coffee powder in a small bowl. Pour the Boiling water about the cocoa blend, whisking until smooth. Stir in the vanilla. 3. Whisk jointly the yogurt, milk, oil, egg, and egg white in a huge bowl; stir in the Cocoa mixture until merged. Little by little add the flour mixture, stirring specifically until Mixed. Stir in the currants and chopped chocolate. 4. Pour the batter into the pan. Bake in the centre of the oven right up until a cake tester inserted In the cake arrives out fresh, relating to 50 minutes. Awesome on a baking rack for 10 minutes, Then flip the cake out on to a baking rack to amazing totally. Dirt generously with Confectioners’ sugar basically prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1710/chocolate-cake"},{"id":"1709","title":"Slim Cheesecake","ingredients":"Ingredients 9 full small-fat cinnamon graham crackers, destroyed inside fifty percent 2 tablespoons unsalted butter, melted Cooking spray 2 8 -ounce systems Neufchatel product cheese, softened 2 8 -ounce plans pounds-free of charge product cheese, softened 1 1/2 cups sugar 1 cup small-bodyweight sour cream 2 large eggs furthermore 3 egg whites 2 tablespoons all-cause flour 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest Various toppings Planning 1. Preheat the oven to 350 ranges F. Pulse the graham crackers in a food items processor Till crumbled. add 1 to 2 tablespoons water and the butter; pulse till moistened. Wrap the outdoors of a 9-inch springform pan with foil to reduce leaks. Coat the Within of the pan with cooking spray and drive the crumbs on to the backside. Bake Right up until browned, about 8 minutes. Permit neat, over 10 minutes. 2. In the meantime, overcome the two product cheeses and the sugar with a mixer on medium-large Tempo until tender, 5 minutes, then fight in the sour cream on small. Evenly whisk the 3 egg whites in a bowl, then add to the cheese mix together with the 2 full eggs, Flour, vanilla and lemon zest. Combat on medium pace until fluffy, 3 minutes. Pour Over the crust. 3. Stage the cheesecake in a roasting pan and add ample incredibly hot water to occur one- Quarter of the direction up the facets of the springform. Bake till the cake is preset nonetheless the Middle however jiggles, about 1 hour 10 minutes. Flip off the oven; retain the cheesecake In with the doorway shut for 20 minutes. 4. Remove the cake against the water bathtub and go to a rack. Work a knife in the vicinity of the Advantage, then interesting totally. Chill until enterprise, at minimum 8 several hours. top as preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1709/slim-cheesecake"},{"id":"1708","title":"Lemon Meringue Cake","ingredients":"Ingredients Cooking Spray Flour for dusting 1 (1/2 pint) raspberries 1 tablespoon sugar Cake 2 1/3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup lowfat buttermilk 1/3 cup vegetable oil 1 tablespoon finely grated lemon zest 2 tablespoons fresh new lemon juice 2 large eggs 1 hefty egg white 1 1/4 cups sugar Frosting 3/4 cups sugar 2 heavy egg whites 3 tablespoons water 1/2 teaspoon product of tartar 1/8 teaspoon fine salt 1 tablespoon finely grated lemon zest 1 teaspoon all-natural vanilla extract Planning 1. Preheat oven to 350°. 2. Preheat the oven to 325 amounts F. Spray 2 (8-inch) spherical cake pans with cooking Spray. Filth evenly with flour and shake out the extra. 3. E-book 50% of the raspberries, and mix the other 50 percent with 1 tablespoon sugar And crush with a fork. Established apart. 4. Sift jointly the flour, baking powder, baking soda, and salt in a medium bowl, stir With a fork to lightly mix the ingredients. in one more bowl, whisk the buttermilk, Oil, lemon zest, and lemon juice. 5. Whisk alongside one another eggs, egg whites and sugar in a large bowl and combat with an electrical Mixer on medium tempo till it retains ribbons, over 2 minutes. add the flour mixture In 3 sections, alternating with the buttermilk mixture within 2 ingredients, starting up and finishing With the flour. Stir jointly through hand until frivolously put together and no lumps keep on being. 6. Pour the batter frivolously into the pans. Bake in the middle of the oven until a cake tester Arrives out fresh, about 30 minutes. Awesome on a baking rack for 10 minutes, then flip The cakes out on to a baking rack to interesting carefully. 7. Frosting: serve a couple inches of water to a boil in a saucepan that can preserve an electrical Mixer bowl over the water. Whisk the sugar, egg whites, water, product of tartar, and Salt in the bowl by hand. Established the bowl previously mentioned the boiling water and combat with an Electric powered hand mixer at medium-higher pace until rigid peaks sort, about 7 minutes. Remove in opposition to the warm; overcome in the lemon zest and vanilla. 8. To obtain the cake: Destination 1 layer on a flat serving or cake plate, top facet down, and Spread with beaten raspberries. top with 3/4 cup frosting, spreading carefully on best of The raspberries. Area the instant cake layer on best, ultimate aspect up, and frost the best and Facets. Embellish with the reserved raspberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/1708/lemon-meringue-cake"},{"id":"1707","title":"Creamy Gingerbread Cake","ingredients":"Cake 1/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup molasses 1 high egg 1 1/2 cups all-cause flour (about 6 3/4 ounces) 2 teaspoons ground ginger 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground cloves 2/3 cup weight-cost-free milk 1 teaspoon vanilla extract Cooking spray Frosting 1/4 cup (2 ounces) fat-cost-free product cheese, softened 1/4 cup (2 ounces) 1/3-significantly less-pounds product cheese, softened 1 teaspoon vanilla extract 1/8 teaspoon salt 1 3/4 cups powdered sugar Getting Component 1/3 cup Lemon Curd Planning 1. Preheat oven to 350°. 2. To plan cake, destination 1/3 cup granulated sugar and butter in a medium bowl; overcome With a mixer at superior rate for 2 minutes or until properly put together. add molasses and Egg; combat nicely. 3. Frivolously spoon flour into dry measuring cups; point with a knife. mix flour and Following 5 ingredients (during cloves) in a medium bowl. add flour mix and milk Alternately to sugar mix, commencing and finishing with flour mix. Stir in 1 Teaspoon vanilla. Spoon batter into an 8-inch sq. pan included with cooking spray. Bake at 350° for 30 minutes or until a picket choose inserted in the middle arrives out Fresh. Awesome comprehensively on a twine rack. 4. To plan frosting, House cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a hefty Bowl; battle with a mixer at medium tempo till mild and fluffy. Slowly add Powdered sugar; battle at reduced pace just right up until mixed (do not overbeat). Spread Frosting flippantly around final of cake. Best each individual serving with Lemon Curd.","directions":"","url":"https://recipe.bluelayer.org/recipe/1707/creamy-gingerbread-cake"},{"id":"1706","title":"Strawberry Crumb Cake","ingredients":"Ingredients Crumb Topping 1/4 cup all-motive flour (about 1 ounce) 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons chilled butter, reduce into little sections Cake Cooking spray $ 1 1/4 cups all-cause flour (more than 5 1/2 ounces) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup powdered sugar 1/4 cup butter, softened 1/2 teaspoon vanilla extract 1 large egg $ 6 tablespoons excess weight-no cost milk 2 tablespoons fresh lemon juice 1/4 cup diminished-sugar strawberry spread (this kind of as Smucker’s) Planning 1. To plan crumb topping, evenly spoon 1/4 cup flour into a dry measuring cup; stage With a knife. Blend flour, brown sugar, and cinnamon in a small bowl. Minimize in 2 Tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse Supper; mounted apart. 2. Preheat oven to 350°. 3. To plan cake, flippantly coat an 8-inch springform pan with cooking spray; mounted apart. Flippantly spoon 1 1/4 cups flour into dry measuring cups; position with a knife. Blend Flour, baking powder, baking soda, and salt in a little bowl; established apart. 4. Mix powdered sugar and 1/4 cup butter in a superior bowl; combat with a mixer at Medium pace right up until perfectly combined (in excess of 2 minutes). add vanilla and egg; fight 2 Minutes. Blend milk and juice; add to sugar mix, and overcome 2 minutes. 5. Add 50 percent of flour mix to sugar mixture; stir until smooth. add being flour Mix, and stir specifically right up until merged. 6. Spoon 50% of batter into written pan, spreading frivolously. top with strawberry spread. Spoon being batter about strawberry layer, spreading lightly. Sprinkle reserved Crumb topping lightly about batter. Bake at 350° for 45 minutes or until a picket decide on Inserted in heart will come out fresh. Great 10 minutes in pan on a twine rack; remove Against pan. Awesome totally on cord rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/1706/strawberry-crumb-cake"},{"id":"1705","title":"Bitter Product Fluffy Pound Cake","ingredients":"Sour cream Fluffy Pound Cake Ingredients 3 cups sugar 3/4 cup butter, softened 1 1/3 cups egg option 1 1/2 cups small-bodyweight sour cream 1 teaspoon baking soda 4 1/2 cups sifted cake flour 1/4 teaspoon salt 2 teaspoons vanilla extract Cooking spray Rinse blackberries (optional) Mint sprigs (optional) Planning 1. Preheat oven to 325°. 2. Level sugar and butter in a hefty bowl; combat with a mixer at medium pace right up until perfectly Mixed (above 5 minutes). Little by little add egg alternate, conquering effectively. 3. Blend sour cream and baking soda. Stir perfectly, and mounted apart. Evenly spoon cake Flour into dry measuring cups, and issue with a knife. mix flour and salt. add Flour blend and sour cream mix alternately to sugar mix, starting and Finishing with flour mix. Stir within vanilla. 4. Pour batter into a 10-inch tube pan protected with cooking spray. Bake at 325° for 1 Hour and 35 minutes or until a picket pick out inserted in middle will come out new. Interesting In pan 10 minutes on cord rack; remove to pan. Neat totally on twine rack. Garnish with blackberries and mint, if favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/1705/bitter-product-fluffy-pound-cake"},{"id":"1704","title":"Blueberry Bursting Espresso Cake","ingredients":"Ingredients Cooking spray 1 cup all-reason flour 1 cup complete-wheat pastry flour or regular monthly full-wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts 1/2 cup packed brown sugar 2 tablespoons butter, at house temperature 2 tablespoons canola oil 2 high eggs 1 teaspoon vanilla extract 1 cup undeniable nonfat yogurt 1 cup new blueberries, or frozen and thawed Preparing 1. Preheat oven to 350 levels F. Spray an 8-inch sq. cake pan with cooking spray. 2. Whisk with each other the all-cause and complete-wheat flours, the baking soda and salt. in a Small bowl, stir collectively the granulated sugar, cinnamon and walnuts. in a heavy bowl, Battle the brown sugar, butter and oil until fluffy. If essential, seek the services of the again of a spoon To force out any lumps in the brown sugar. Battle in the eggs, 1 at a period, conquering until Totally blended. Combat in the vanilla and yogurt. 3. Add the flour blend inside 2 batches, stirring till specifically blended. 4. Spread fifty percent of the batter into the composed pan. Sprinkle fifty percent of the nut mix around The batter and top with the blueberries, carefully urgent them into the batter. Spoon the Loosen up of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture More than the cake, urgent carefully. Bake till a picket toothpick inserted within centre Arrives out new, about 30 to 35 minutes. Permit great a little and then unmold and make it possible for To amazing totally on a cooling rack. Slash the cake into 2-inch squares.","directions":"","url":"https://recipe.bluelayer.org/recipe/1704/blueberry-bursting-espresso-cake"},{"id":"1703","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE 1 1/2 cups cake flour 1 cup full-wheat flour, ideally white entire-wheat (view Notice) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup honey 1/3 cup canola oil 3 tablespoons butter, melted 3/4 cup nonfat buttermilk or milk 2 tablespoons coconut rum or darkish rum 2 teaspoons coconut extract 3 higher eggs, divided (guide 2 yolks for pineapple curd) PINEAPPLE CURD 2 huge egg yolks 1 6-ounce can pineapple juice (3/4 cup) 1/4 cup granulated sugar 5 teaspoons cornstarch FROSTING &amp; GARNISH 12 ounces low-pounds product cheese (Neufchâtel), at area temperature 1/3 cup confectioners’ sugar, sifted 1 teaspoon coconut extract or rum Pinch of salt 1 1/2 cups finely diced fresh pineapple, separated 2 tablespoons toasted coconut (look at Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking Spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a Medium bowl. Combat 3/4 cup sugar, honey, oil and melted butter in a heavy bowl with An electric powered mixer on medium rate right up until effectively mixed. Whisk buttermilk (or milk), Rum and coconut extract in a very little bowl. With the mixer on small tempo, alternately Add the dry ingredients and the moist ingredients into the sugar mix, beginning and Finishing with dry ingredients and scraping the aspects of the bowl as needed, until basically Blended. 3. Fresh new and dry the beaters. Overcome 3 egg whites in a medium bowl with the electrical Mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter in 2 additions until exactly mixed. Divide the batter among the published pans, Spreading to the edges. 4. Bake the cake till a toothpick inserted in the middle will come out fresh, 26 to 30 Minutes. Great in the pans on a twine rack for 10 minutes. Change out and enable great to Space temperature, about 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in A lower saucepan. Cook over medium-reduced warm, whisking normally, right up until thick and Starting up to bubble, 3 to 5 minutes. Permit great thoroughly. 6. To plan frosting &amp; obtain cake: Battle product cheese, confectioners’ sugar, Extract (or rum) and a pinch of salt in a medium bowl with an electrical mixer until smooth and creamy. 7. Area one cake layer, ultimate-facet down, on a cake stand or plate. Spread lightly with the Pineapple curd, blocking simply limited of the gain. Scatter 1/2 cup diced pineapple previously mentioned The curd. Level the getting layer, final-aspect up, on final. Spread the frosting in excess of the Ultimate and aspects. Enhance the best with the remaining 1 cup pineapple and toasted Coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1703/coconut-crowned-pineapple-cake"},{"id":"1702","title":"Figy Greek Cheesecake","ingredients":"Ingredients CRUST 15 undeniable Melba toasts, (relating to 4 ounce) 1/3 cup walnut halves 2 tablespoons more-virgin olive oil 2 tablespoons sugar CHEESECAKE 14 ounces minimized-fat product cheese 1 cup sugar 2 1/2 cups reduced-fat or nonfat simple Greek yogurt 7 large egg whites 1 teaspoon cinnamon TOPPING 16 full dried figs 2 cups very hot water 1/2 cup ouzo, Mavrodaphne or port wine 2 rose geranium leaves, furthermore much more for garnish 1 cinnamon adhere 1 3-inch strip ora Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to heat for the water Tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and Exterior with a double layer of foil. 2. Technique Melba toasts and walnuts in a foods processor right up until wonderful crumbs kind. Shift to a medium bowl. add oil and 2 tablespoons sugar and throw until lightly Damp. Push the crumb mix into the backside of the pan. Bake until evenly Browned, above 10 minutes. Shift to a twine rack and allow amazing to area temperature, About 30 minutes. 3. To plan cheesecake: Whenever the crust is just about awesome, combat product cheese and 1 cup Sugar in a superior blending bowl with an electric powered mixer till tender. add yogurt, egg4. Whites and cinnamon; overcome until effectively put together. Pour the batter previously mentioned the cooled crust. 4.put the cheesecake in a roasting pan and pour inside adequate boiling water to appear 1 Inch up the exterior of the springform pan. Bake the cheesecake in the heart of the Oven right up until established about the edges still the heart nevertheless jiggles, around 45 minutes. Convert off The oven and permit the cheesecake sit in the oven with the doorway ajar for 1 hour. Make it possible for awesome On a twine rack for 1 hour even further. 5.To plan topping: In the meantime, Area figs in a lower bowl, deal with with heat water And allow soak for 1 hour. 6.Lower the figs, booking the soaking water. Tension the soaking water into a medium Saucepan. add ouzo (or wine); carry to a boil more than high heat. add geranium leaves (if Applying), cinnamon adhere, orange zest and the figs. Do away with the warm to medium and cook Till the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 Minutes. Remove the figs with a slotted spoon and Set aside to interesting. Stir 1/2 cup Sugar into the liquid, modify the warm to hold a Mild simmer, and cook until the Liquid is small through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon Adhere and orange zest. Chop the figs and return them to the syrup. 7.Remove the pan aspects against the cheesecake. serve each lower crowned with some of the Fig sauce and a rose geranium leaf, if favored","directions":"","url":"https://recipe.bluelayer.org/recipe/1702/figy-greek-cheesecake"},{"id":"1701","title":"Dutch Babie","ingredients":"1 tablespoon butter 1 cup all-rationale flour 1 tablespoon granulated sugar 1¼ cups milk 2 superior eggs, at area temperature ¼ teaspoon salt Confectioners’ sugar, for dusting Sliced fresh nectarines and blackberries, for topping Preheat the oven to 375°F. Put the butter in a 9-inch pie pan and Room it in the oven to soften. In the meantime, in a superior bowl, mix the flour, granulated sugar, milk, eggs, and salt. Taking an electrical mixer fastened at medium-superior, fight the blend for 1½ to 2 minutes, or until smooth. Remove the pan in opposition to the oven and intently swirl to flippantly coat the backside with the butter. Pour the batter into the pan and bake for above 30 minutes, or right up until the edges contain risen and are crisp and golden brown, and the middle is preset still continue to gentle. Remove the pan versus the oven and dirt with confectioners’ sugar. Reduce the pancake into wedges, top with nectarines and blackberries, and serve instantly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1701/dutch-babie"},{"id":"1699","title":"Irish Soda Pancakes","ingredients":"2 cups all-cause flour 1¼ cups milk 1 cup low-curd cottage cheese 2 higher eggs, at house temperature 3 tablespoons butter, melted 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ⅓ cup dried currants 1 teaspoon caraway seeds Maple syrup or honey, for topping Bacon and Watercress: 12 slices Canadian bacon 1 bunch watercress, nicely rinsed 2 tablespoons apple cider vinegar Plan the pancakes: Preheat the oven to 200°F. in a food items processor equipped with the steel blade, mix all the pancake ingredients until the currants and caraway seeds. Technique for 3 to 5 seconds, or till very well merged. add the currants and caraway seeds and course of action by pulsing the moment or two times to add them. Warm a griddle or higher large skillet above medium-high heat till incredibly hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake pour above ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until several bubbles glance on the look and the edges glance dry. Prior to turning the pancakes, raise the edges to check out that the undersides are golden brown. Transform the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the being batter. Plan the bacon and watercress: add the bacon slices to the very hot griddle and cook for regarding 1 second on just about every aspect, or right up until evenly browned. Move the bacon to a plate. add the watercress to the incredibly hot griddle and sprinkle with the vinegar. Cook, stirring continuously, right up until the veggies start to wilt. Remove the pan in opposition to the warm. Shift the pancakes to serving plates and ultimate each and every serving with syrup or honey. serve with the bacon and watercress. Serves 4 to 6 (12 to 16 pancakes).","directions":"","url":"https://recipe.bluelayer.org/recipe/1699/irish-soda-pancakes"},{"id":"1698","title":"Wild Rice & Smoked Cheddar Pancakes","ingredients":"1 cup all-motive flour ¼ cup minced fresh new parsley 2 scallions, chopped (white &amp; smooth green areas) 2 teaspoons minced fresh new sage leaves or 1 teaspoon dried sage leaves 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon black pepper Pinch of cayenne (optional) 1 cup milk 3 heavy eggs 3 tablespoons butter, melted 1½ cups cooked wild rice ¾ cup shredded smoked Cheddar cheese Preheat the oven to 200°F. in a medium-dimensions bowl, blend the flour, parsley, scallions, sage, baking powder, salt, pepper, and cayenne, if preferred. In a tiny bowl, whisk alongside one another the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring with a pair simple strokes to kind a lumpy batter. add the rice and cheese, stirring until properly combined. Warm a griddle or large hefty skillet about medium-large warm till scorching, or right up until a couple drops of water sizzle on the look. Frivolously grease the griddle. For just about every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ minutes, until countless bubbles feel on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to watch that the undersides are golden brown. Transform the pancakes and cook for 1 moment far more, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and continue to keep incredibly hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates. Would make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1698/wild-rice-smoked-cheddar-pancakes"},{"id":"1697","title":"Refreshing Ginger & Carrot Skillet Pancake","ingredients":"Fresh Ginger &amp; Carrot Skillet Pancake 1 cup milk ½ cup fifty percent-and-50% 3 heavy eggs, at space temperature 1 tablespoon gentle brown sugar 3 cups peeled &amp; grated carrots ½ cup cooked rice 1 tablespoon grated fresh ginger 2 tablespoons butter ⅓ cup dry bread crumbs Preheat the oven to 350°F. Generously grease a heavy large ovenproof skillet. In a medium-dimension bowl, whisk with each other the milk, 50%-and-fifty percent, eggs, and brown sugar right up until nicely merged and gentle. Stir in the carrots, rice, and ginger. Pour the mixture into the penned skillet. In a lower skillet previously mentioned medium heat, soften the butter. add the bread crumbs and cook about medium-high heat, stirring usually, for regarding 2 to 3 minutes, or right up until flippantly browned. Sprinkle the bread crumbs flippantly about the carrot batter. Bake for 30 to 35 minutes, or right up until the pancake is fastened and a skewer or toothpick inserted into the heart arrives out fresh. Remove the skillet versus the oven, slice the pancake into wedges, and serve quickly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1697/refreshing-ginger-carrot-skillet-pancake"},{"id":"1696","title":"Potato Pancakes with Roasted Garlic & Goat Cheese","ingredients":"3 roasted garlic cloves, mashed 4 medium baking potatoes these as Russet or Idaho, peeled &amp; grated ½ cup finely chopped onion ¼ cup all-cause flour 4 ounces comfortable gentle goat cheese, crumbled 2 hefty eggs, at house temperature 3 tablespoons vegetable oil Preheat the oven to 200°F. in a medium-sizing bowl, blend the roasted garlic, potatoes, onion, flour, cheese, and eggs until effectively merged. In a large large skillet, heat the oil about medium-large warm. For each individual pancake, spoon about ⅓ cup batter into the skillet and flatten it a little bit to about 4 inches in diameter. Cook the pancakes for more than 2 minutes, or right up until the undersides are crisp and golden brown. Convert the pancakes and cook relating to 1 to 2 minutes, or until the undersides are crisp and golden brown. Remove the pancakes to paper towels to drain, then go to a baking sheet or ovenproof platter and continue to keep heat in the oven. Repeat with the remaining batter. Shift the pancakes to warmed serving plates. Can make 8 to 10 pancakes. To roast garlic: Preheat the oven to 375°F. Point 1 entire thoughts of garlic in a minor baking dish and drizzle it with 2 teaspoons olive oil. Deal with the dish tightly with foil and bake for about 25 minutes, or until the cloves are tender and comfortable. Remove the pan in opposition to the oven, find, and make it possible for awesome. Slash the stem conclude in opposition to the garlic thoughts and scoop out the cloves. To retailer, wrap the cooled garlic mind in plastic and refrigerate for up to 2 months.","directions":"","url":"https://recipe.bluelayer.org/recipe/1696/potato-pancakes-with-roasted-garlic-goat-cheese"},{"id":"1695","title":"Adorable Corn Cakes","ingredients":"Roasted Pepper-Tomato Relish: 1 medium pink bell pepper 4 ripe medium plum tomatoes this kind of as Roma, slice in 50 percent lengthwise ½ onion, minimize into 4 higher ingredients 2 garlic cloves, minced 2 tablespoons olive oil ½ teaspoon ground cumin Salt &amp; black pepper 2 tablespoons balsamic or pink Wine vinegar Sweet Corn Cakes: 2½ cups fresh or frozen corn kernels, thawed if frozen 1½ cups clean bread crumbs ⅓ cup all-explanation flour ¼ cup grated Parmesan cheese 3 large eggs, at space temperature ½ cup finely chopped crimson bell pepper 2 scallions, chopped (white &amp; comfortable green pieces) 4 cup minced fresh parsley Salt &amp; black pepper Sour cream, for topping (optional) Minced fresh cilantro, for topping (optional) Plan the relish: Preheat the broiler. Desired destination the bell pepper underneath the broiler 4 inches in opposition to the heat resource. Broil, turning continually with a fork, for 15 minutes, or until the pores and skin is charred all in excess of. Move the bell pepper to a paper bag, finish the bag, and fixed apart to steam for 10 to 15 minutes. Remove the cooled bell pepper to the bag. Having a small knife, peel off the charred pores and skin. Remove the main and seeds and slice into slim strips. Preheat the oven to 450°F. in a shallow baking pan, add the tomatoes, onion, and garlic. add the oil, cumin, and salt and pepper to taste; throw to coat. Bake, acquired, for regarding 25 minutes, or right up until the tomatoes and onions are softened still not mushy and are browned on the edges. Remove the pan against the oven and make it possible for amazing thoroughly. Shift the greens to a reducing board and coarsely chop them. Move to a medium-sizing bowl. Stir in the roasted bell pepper and vinegar. add with plastic wrap and depart at room temperature until organized to serve. Plan the corn cakes: Prevent the oven temperature to 200°F. in a medium-sizing bowl, mix the corn, bread crumbs, flour, cheese, eggs, bell pepper, scallions, and parsley till very well merged. Year to taste with salt and pepper. Warm a griddle or high large skillet over medium-large warm until incredibly hot, or until a couple drops of water sizzle on the appear. Frivolously grease the griddle. For just about every corn cake, spoon a generous 3 tablespoons batter on to the warm griddle and flatten it somewhat to more than 4 inches in diameter. Cook for in excess of 2 to 3 minutes, or until the undersides are frivolously browned. Flip the corn cakes and cook for 1½ minutes excess, or till the undersides are flippantly browned. Go the corn cakes to a baking sheet or ovenproof platter and continue to keep hot in the oven. Repeat with the remaining batter. Shift the corn cakes to warmed serving plates and ultimate each individual serving with the relish, or serve on the facet. Garnish with sour cream and cilantro, if desired. Will make 12 to 14 corn cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1695/adorable-corn-cakes"},{"id":"1694","title":"Blini","ingredients":"Smoked Trout Spread: 1 (8-ounce) bundle product cheese, softened 4 to 5 ounces smoked trout, pores and skin and bones eliminated 3 tablespoons sour cream 1 tablespoon new lemon juice Salt &amp; black pepper 2 teaspoons minced new dill (optional) 2 teaspoons published horseradish (optional) ⅓ cup sizzling water 2 teaspoons busy dry yeast ¾ cup all-motive flour 1 teaspoon sugar 2 higher eggs, divided, at space temperature ¼ teaspoon salt ½ cup milk 3 tablespoons butter, melted Sprigs fresh dill, for decoration (optional) Plan the spread: in a medium-dimension bowl, making use of an electrical mixer mounted at medium, fight the product cheese till delicate and creamy; scrape down the aspects of the bowl. add the smoked trout and overcome until simply just put together. Overcome in the sour cream, lemon juice, and salt and pepper to taste. Overcome in the dill and horseradish if most popular. Scrape the blend into a small bowl, deal with with plastic wrap, and fixed apart although you plan the blini. Plan the blini: in a tiny bowl, mix the water and yeast. Allow for stand for 5 to 10 minutes, or until the mixture starts off to foam. in a medium-measurement bowl, mix the flour, sugar, egg yolks, salt, milk, butter, and yeast mix, stirring to kind a tender batter. Protect the batter with a soaked towel and permit add in a scorching destination for in excess of 1½ several hours, or until doubled within majority. In a little bowl, making use of an electric powered mixer preset at large, battle the egg whites until rigid peaks style. Utilizing a rubber spatula, carefully and diligently fold the egg whites into the risen batter. Warm a griddle or superior large skillet in excess of medium-superior heat until very hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour relating to 2 tablespoons batter on to the griddle. Cook above medium heat for more than 30 to 45 seconds, or right up until plenty of bubbles search on the look. Just before turning the blini, carry the edges to verify that the undersides are golden brown. Convert the pancakes and cook for 20 to 30 seconds much more, or right up until the undersides are golden brown. Go the blini to a baking sheet, protect loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Shift the blini to a serving platter and ultimate every one with a spoonful of the trout spread and embellish with dill, if favored. Makes 24 blini. Smoked Salmon Spread: Omit the horseradish and alternate 4 to 5 ounces skinned and boned smoked salmon for the smoked trout. Carry on as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1694/blini"},{"id":"1693","title":"Barley, Blue Corn & Buckwheat Pancakes","ingredients":"⅔ cup barley flour ⅔ cup blue cornmeal ⅔ cup buckwheat flour 1teaspoon baking powder ½ teaspoon baking soda 1½ cups buttermilk 2 high eggs, at room temperature 2 tablespoons vegetable oil 1 tablespoon honey Maple syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix the barley flour, cornmeal, buckwheat flour, baking powder, and baking soda. In a small bowl, whisk jointly the buttermilk, eggs, oil, and honey. Pour this mix into the dry ingredients, stirring to sort a comfortable batter. Warm a griddle or superior heavy skillet about medium-superior heat right up until very hot, or right up until a handful of drops of water sizzle on the show up. Evenly grease the griddle. Stir the batter. For every pancake, pour above ¼ cup batter on to the very hot griddle. Cook for in excess of 2 minutes, or until countless bubbles search on the appear and the edges visual appearance dry. Just before turning the pancakes, carry the edges to test that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes even more, or until the undersides are golden brown. Go the pancakes to a baking sheet, add loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and ultimate each and every serving with syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1693/barley-blue-corn-buckwheat-pancakes"},{"id":"1690","title":"Cheese Blintzes","ingredients":"1 recipe Simple Crêpes Cheese Filling: 1½ fat farmer cheese 2 heavy eggs, at area temperature 2 tablespoons confectioners’ sugar 1 teaspoon grated lemon zest ½ teaspoon natural vanilla extract ¼ teaspoon cinnamon 4 to 6 tablespoons butter Rinse berries, sour cream &amp; lemon zest, for topping Plan the crêpes in accordance to the recipe. Set aside. Preheat the oven to 350°F. Plan the filling: in a hefty bowl, mix all of the’ filling ingredients, stirring until soft and perfectly mixed. Space 1 crêpe on a get the job done look. Spoon 3 tablespoons of the filling down the heart. Fold the extensive edges of the crêpe previously mentioned the filling. Change the crêpe seam facet down and tuck beneath the brief open finishes. Repeat filling and folding the remaining crepes. In a large skillet more than medium warm, soften 2 tablespoons butter. Cook the blintzes in batches, seam aspect down, for more than 2 minutes, or until the undersides are flippantly browned. Switch the blintzes and cook for 1 second much more or until the undersides are evenly browned. Move the blintzes to a baking sheet and hold very hot in the oven. Repeat cooking the being blintzes, including even further butter as demanded. Each time all the blintzes are cooked, go them to warmed serving plates and final each individual serving with berries, sour cream, and lemon zest. Makes 14 blintzes. Blueberry Blintzes: in a medium-sizing saucepan, mix 3 cups fresh or frozen blueberries, 1 cup blueberry preserves, 2 teaspoons fresh lemon juice, and ¼ teaspoon cinnamon. Cook more than medium heat, stirring continuously, for 3 to 5 minutes, or until the mix is heated for the duration of. Fill, fold, cook, and serve as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1690/cheese-blintzes"},{"id":"1689","title":"Simple Crêpes","ingredients":"1 cup all-motive flour ¾ cup milk ¾ cup water 3 large eggs, at house temperature 2 tablespoons butter, melted &amp; cooled ½ teaspoon salt In a food items processor equipped with the steel blade, add all of the ingredients and course of action for 10 to 15 seconds, or until tender. Scrape down the aspects of the bowl and technique for 5 to 10 seconds additional. Move the batter to a medium-dimension bowl, address with plastic wrap, and chill for 1 hour. Heat a 6-inch crêpe pan or low skillet above medium-superior heat until very hot, or until a couple drops of water sizzle on the appear. Frivolously grease the pan. Pour above 3 tablespoons batter into the pan, tilting to coat the backside frivolously. Cook for about 1 second, or until the edges appear to be lacy and get started to pull absent versus the pan. Just before turning the crêpe, elevate the edges to keep an eye on that the underside is frivolously browned. Switch the crêpe and cook for 15 to 30 seconds, or until the underside is evenly browned. Move the crêpe to a sheet of waxed paper. Repeat with the remaining batter, greasing the pan as required. Can make 14 crêpes. Take note: Crêpes can be intended in advance. Stack thoroughly cooled crêpes, wrap with foil, and refrigerate up to 5 times or freeze up to 2 weeks. Thaw at area temperature. Crêpes with Butter and Sugar: Plan the crêpes in accordance to the recipe. As quickly as every crêpe is accomplished, brush one aspect with 1 teaspoon melted butter and sprinkle with ¾ teaspoon sugar. Fold the crêpe into quarters and shift it to a warmed serving platter. Sprinkle the stuffed crêpes with even more sugar and serve routinely. Beautify with sprigs of fresh mint, if most popular. Chocolate Crepes: in a food items processor equipped with the steel blade, mix ¾ cup all-explanation flour, ¾ cup milk, ¾ cup water, 6 tablespoons unsweetened nonalkalized cocoa powder, 3 large eggs, ¼ cup sugar, 3 tablespoons melted unsalted butter, 1 teaspoon all-natural vanilla extract, and ¼ teaspoon salt. Procedure for 10 to 15 seconds, or right up until nicely put together. Scrape down the aspects of the bowl and treatment all over again for 5 to 10 seconds. Shift the blend to a medium-dimensions bowl, cover with plastic wrap, and chill for 1 hour. Cook as directed. Makes 12 crêpes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1689/simple-cr-pes"},{"id":"1688","title":"Blue Corn Pancakes with Honey-Purple Chile Butter","ingredients":"Honey-Purple Chile Butter: ½ cup (1 adhere) unsalted butter, softened 1 tablespoon ground light fresh Mexican crimson chile 2 tablespoons honey Blue Corn Pancakes: ¼ cup pine outrageous 1¼ cups blue cornmeal ¾ cup all-reason flour ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup milk 2 higher eggs, at room temperature 2 tablespoons butter, melted 2 tablespoons honey Honey, for topping Plan the butter: in a foodstuff processor equipped with the metallic blade, blend the butter, pink chile, and honey; method till tender and effectively merged. Scrape the butter into a low bowl, address with plastic wrap, and chill right up until prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a low skillet over medium warm, toast the pine insane, stirring continually, for 2 to 3 minutes, or until fragrant and golden. Remove the pan to the warm and make it possible for interesting a bit. In a medium-dimension bowl, mix the pine mad, cornmeal, flour, baking powder, and baking soda. in a minor bowl, whisk alongside one another the milk, eggs, butter, and honey. Pour this blend into the dry ingredients, stirring to taste a gentle batter. Heat a griddle or large hefty skillet above medium-superior warm until warm, or until a number of drops of water sizzle on the appear. Flippantly grease the griddle. For every pancake, pour in excess of ¼ cup batter on to the sizzling griddle. Cook for regarding 2 minutes, or until plenty of bubbles seem to be on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to look at that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes a lot more, or until the undersides are golden brown. Go the pancakes to a baking sheet, cover loosely with foil, and preserve very hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best each and every serving with the honey—purple chile butter and far more honey. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1688/blue-corn-pancakes-with-honey-purple-chile-butter"},{"id":"1687","title":"Panettone Pancakes with Pistachio Butter","ingredients":"Pistachio Butter: ½ cup (1 adhere) unsalted butter, softened 2 tablespoons finely chopped pistachios Panettone Pancakes: 2 cups all-reason flour ½ cup sugar ½ cup combined dried fruit, finely chopped 1 tablespoon candied citron, candied lemon peel, or candied orange peel 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 1¼ cups fifty percent-and-50% 3 heavy eggs, at area temperature 3 tablespoons butter, melted Maple syrup, for topping New raspberries, for topping (optional) Plan the butter: in a foods processor equipped with the metallic blade, mix the butter and pistachios and treatment for 5 seconds. Scrape down the facets of the bowl and course of action for 3 to 5 seconds a lot more, or till nicely merged. Scrape the butter into a small bowl, cover with plastic wrap, and chill until well prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a medium-dimension bowl, blend the flour, sugar, dried fruit, citron, baking powder, baking soda, and nutmeg. In yet another medium-dimensions bowl, whisk jointly the 50 percent-and-50%, eggs, and butter. Pour this mixture into the dry ingredients, stirring to kind a soft batter. Heat a griddle or high heavy skillet over medium-high heat right up until incredibly hot, or until a couple of drops of water sizzle on the seem. Evenly grease the griddle. For each pancake, pour above ¼ cup batter on to the incredibly hot griddle. Cook for more than 1½ to 2 minutes, or until a lot of bubbles glance on the look and the edges appear dry. Right before turning the pancakes, raise the edges to test that the undersides are golden brown. Switch the pancakes and cook for 1 moment additional, or until the undersides are golden brown. Move the pancakes to a baking sheet, address loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best just about every serving with pistachio butter and syrup. serve with raspberries, if favored. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1687/panettone-pancakes-with-pistachio-butter"},{"id":"1686","title":"Hazelnut-Honey Pancakes with Raspberries","ingredients":"1½ cups shelled hazelnuts 1⅓ cups all-rationale flour ¾ teaspoon baking powder ½ teaspoon baking soda ⅔ cup 50 percent-and-fifty percent ⅔ cup milk 3 heavy eggs, at space temperature 3 tablespoons butter, melted 2 tablespoons honey 1½ teaspoons normal vanilla extract Butter &amp; sugar, for topping Fresh raspberries, for topping Preheat the oven to 350°F. Spread the hazelnuts on an ungreased baking sheet and toast for 15 minutes. Move the outrageous to a towel. Fold the towel around the insane and rub vigorously to remove the skins. Move the crazy to a chopping board. Coarsely chop 50 percent the mad and finely chop the remaining 50 percent. Established apart to awesome. In a medium-measurement bowl, mix all the chopped hazelnuts, flour, baking powder, and baking soda. In an additional medium-dimension bowl, whisk with each other the 50%-and-50%, milk, eggs, butter, honey, and vanilla. Pour this mix into the dry ingredients, stirring to sort a delicate batter. Get rid of the oven temperature to 200°F. heat a griddle or higher large skillet more than medium-superior warm until sizzling, or until a number of drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour about ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until the bubbles that kind get started to pop and the edges visual appearance dry. Prior to turning the pancakes, elevate the edges to check out that the undersides are golden brown. Flip the pancakes and cook for 1 to 2 minutes excess, or until the undersides are golden brown. Go the pancakes to a baking sheet, deal with loosely with foil, and hold heat in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and final each and every serving with butter and sugar, then the fresh new raspberries. Can make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1686/hazelnut-honey-pancakes-with-raspberries"},{"id":"1685","title":"Oat Cakes with Cran – Raspberry Topping & Crème Fraîche","ingredients":"Cran-Raspberry Topping: 1 (12-ounce) bag fresh or frozen cranberries ¾ cup orange juice ½ cup sugar 2½ cups new raspberries, or 1 (12-ounce) bag unsweetened frozen raspberries Oat Cakes: 1 cup rolled oats ¾ cup straightforward-cooking oats ½ cup all-rationale flour ¼ cup entire-wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 2 hefty eggs, at room temperature 3 tablespoons butter, melted 3 tablespoons honey Crème fraîche, for topping Cinnamon or freshly grated nutmeg, for dusting (optional) Plan the topping: in a medium-dimensions saucepan, blend the cranberries, orange juice, and sugar. Convey the blend to a boil more than medium-large warm. Do away with the heat to medium-lower, deal with, and cook, stirring once in a while, for around 8 to 10 minutes, or until highest of the cranberries consist of popped. Remove the pan against the heat and stir in the raspberries. serve incredibly hot or chilled. Plan the oat cakes: Preheat the oven to 200°F. in a medium-measurement bowl, blend equally oats, each flours, the baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, eggs, butter, and honey. Pour this mixture into the dry ingredients, stirring to sort an just about delicate batter. Warm a griddle or high large skillet around medium-large heat right up until warm, or till a pair drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour above ⅓ cup batter on to the incredibly hot griddle. Cook for regarding 2 minutes, or until innumerable bubbles seem on the look and the edges search dry. Prior to turning the pancakes, raise the edges to keep an eye on that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes even further, or until the undersides are golden brown. Shift the pancakes to a baking sheet, address loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Go the pancakes to a warmed serving platter. Dirt with cinnamon, if desired. serve with crème fraîche and cran-raspberry topping. Makes 9 thick pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1685/oat-cakes-with-cran-raspberry-topping-cr-me-fra-che"},{"id":"1684","title":"Sourdough Pancakes with Sorghum Syrup","ingredients":"1⅓ cups all-motive flour ¼ cup full-wheat flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup milk ¾ cup sourdough rookie (perspective struggling with web page) 2 huge eggs, at area temperature 3 tablespoons butter, melted 1 tablespoon honey Butter &amp; sorghum syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix possibly flours, the baking powder, and salt. In a different medium-dimensions bowl, whisk alongside one another the milk, sourdough rookie, eggs, butter, and honey. Pour this mix into the dry ingredients, stirring instantly to sort a comfortable batter. Heat a griddle or high large skillet around medium-high heat right up until scorching, or until a several drops of water sizzle on the look. Evenly grease the griddle. For each and every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ to 2 minutes, or till lots of bubbles appear to be on the seem and the edges seem to be dry. Just before turning the pancakes, carry the edges to keep track of that the undersides are golden brown. Convert the pancakes and cook for 30 to 45 seconds additional, or until the undersides are golden brown. Go the pancakes to a baking sheet, address loosely with foil, and retain sizzling in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each individual serving with butter and scorching sorghum syrup. Would make 10 to 12 pancakes. To deliver sourdough newbie: in a medium-dimensions nonreactive bowl, blend 2 cups heat water, 1 tablespoon dry hectic yeast, and 2 tablespoons honey. Allow stand for regarding 10 minutes, or till it will become foamy. Taking a picket spoon, stir in 1 cup all-rationale flour and 1 cup full-wheat flour right up until tender. Shift the blend to a nonreactive container, higher adequate to permit the rookie to double in the greater part. add and allow stand in a very hot position for 3 to 5 times, stirring the mixture at bare minimum 3 days day by day. It will add and tumble, keep on being bubbly, and comprise a enjoyable bitter odor. Whilst the newbie develops a style and aroma that are appealing to you, it is organized to employ. The beginner will retain indefinitely if saved, tightly protected, in the fridge. If it develops an orange or purple shade, discard it. After a beginner is designed, it need to be replenished at bare minimum after each and every 2 to 3 months to preserve it alive. To replenish, remove 1 cup novice and discard it. add 1 cup flour and 1 cup tepid water to the remaining novice, stirring until smooth. Protect and enable stand in a incredibly hot vacation put for 8 to 10 several hours ahead of refrigerating it all over again.","directions":"","url":"https://recipe.bluelayer.org/recipe/1684/sourdough-pancakes-with-sorghum-syrup"},{"id":"1683","title":"German Apple Pancake","ingredients":"1 cup milk 3 heavy eggs, at house temperature ¾ cup all-motive flour 3 tablespoons granulated sugar 2 tablespoons butter 2 medium cooking apples these types of as Granny Smith, peeled, cored &amp; reduce into ¼-inch slices ¼ teaspoon cinnamon Confectioners’ sugar, for dusting Lemon wedges (optional) Preheat the oven to 375°F. in a medium-dimension bowl, whisk collectively the milk, eggs, flour, and 2 tablespoons granulated sugar. In a large large ovenproof skillet about medium-large warm, soften the butter. add the apples, cinnamon, and the remaining 1 tablespoon granulated sugar. Protect against the heat to medium and cook, stirring often, for 2 to 3 minutes, or until the apples are softened somewhat. Remove the pan in opposition to the warm. Pour the batter more than the apples in the pan. Area the pan in the oven and bake for 30 to 35 minutes, or till the pancake is frivolously browned and puffy. Remove the pan versus the oven and lower the pancake into wedges. Shift the wedges to warmed serving plates, filth with confectioners’ sugar, and serve with lemon wedges, if preferred. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1683/german-apple-pancake"},{"id":"1682","title":"Anadama Pancakes with Combined Oranges","ingredients":"Blended Oranges: 2 heavy navel oranges 2 mandarin oranges, peeled &amp; sliced 2 blood oranges, peeled &amp; sliced ½ cup fresh orange juice ½ teaspoon aniseed (optional) Anadama Pancakes: 1¼ cups all-rationale flour ⅔ cup rye flour ⅔ cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1½ cups milk 2 large eggs, at room temperature ¼ cup packed mild brown sugar ¼ cup molasses 3 tablespoons butter, melted 2 teaspoons grated orange zest Butter &amp; maple syrup, for topping (optional) Plan the oranges: Having a sharp knife, slice the peel and all the white pith off the navel oranges. Minimize the oranges into segments. in a medium-measurement nonreactive bowl, mix the navel orange segments, sliced oranges, and orange juice. Sprinkle with the aniseed, if preferred. Address with plastic wrap and chill right up until well prepared to employ. Plan the pancakes: Preheat the oven to 200°F. in a medium-measurement bowl, mix equally flours, the cornmeal, baking powder, baking soda, and salt. In yet another medium-sizing bowl, whisk collectively the milk, eggs, brown sugar, molasses, butter, and orange zest. Pour this mixture into the dry ingredients, stirring to taste a tender batter. Warm a griddle or large hefty skillet previously mentioned medium-large warm till scorching, or right up until a couple of drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour more than ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until innumerable bubbles seem on the appear and the edges visual appeal dry. Right before turning the pancakes, elevate the edges to monitor that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes far more, or until the undersides are golden brown. Shift the pancakes to a baking sheet, add loosely with foil, and hold sizzling in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and top each serving with butter and syrup, if favored. serve the oranges on the aspect or Use as a topping. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1682/anadama-pancakes-with-combined-oranges"},{"id":"1681","title":"Buckwheat – Molasses Pancakes","ingredients":"¼ cup incredibly hot water 2 teaspoons fast paced dry yeast 1⅓ cups all-explanation flour ⅔ cup buckwheat flour 1 tablespoon darkish brown sugar 1½ teaspoons ground coriander 1 teaspoon cinnamon 1 teaspoon ground ginger ⅛ teaspoon ground cloves 1¼ cups milk 2 large eggs, at space temperature ¼ cup molasses 2 tablespoons vegetable oil Butter &amp; maple syrup or honey, for topping In a little bowl, blend the water and yeast. Allow stand for 5 to 10 minutes, or until the mix starts off to foam. in a medium-measurement bowl, blend either flours, the brown sugar, coriander, cinnamon, ginger, and cloves. Within one more lower bowl, whisk with each other the milk, eggs, molasses, and oil. Stir in the yeast mix. Pour this mix into the dry ingredients, stirring to taste a delicate batter. Address the batter with a moist towel and make it possible for add in a hot vacation put for regarding 1 hour, or until doubled in vast majority. Preheat the oven to 200°F. Warm a griddle or large large skillet previously mentioned medium-superior heat right up until scorching, or until a couple drops of water sizzle on the appear. Flippantly grease the griddle. Stir the batter. For each pancake, pour relating to ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until several bubbles seem on the show up and the edges visual appeal dry. Just before turning the pancakes, raise the edges to examine that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and ultimate each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1681/buckwheat-molasses-pancakes"},{"id":"1680","title":"Blueberry Buttermilk Pancakes","ingredients":"1⅓ cups all-rationale flour ¼ cup full-wheat flour 1 tablespoon sugar ¾ teaspoon baking powder ¾ teaspoon baking soda 1½ cups buttermilk 2 large eggs, at house temperature 3 tablespoons butter, melted 2 cups fresh or frozen blueberries Butter &amp; maple syrup or honey, for topping Preheat the oven to 200°F. in a medium-measurement bowl, add both equally flours, the sugar, baking powder, and baking soda. In a small bowl, whisk with each other the buttermilk, eggs, and butter. Pour this mix into the dry ingredients, stirring to taste a gentle batter. Fold in the blueberries. Warm a griddle or large hefty skillet previously mentioned medium-high heat right up until very hot, or until a handful of drops of water sizzle on the look. Flippantly grease the griddle. Stir the batter. For just about every pancake, pour in excess of ¼ cup batter on to the very hot griddle. Cook for about 2 minutes, or until lots of bubbles search on the look and the edges feel dry. Ahead of turning the pancakes, carry the edges to verify that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes additional, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and retain very hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1680/blueberry-buttermilk-pancakes"},{"id":"1679","title":"Curried Corn Waffles with Spicy Ratatouille","ingredients":"Spicy Ratatouille: ½ cup olive oil 1 medium eggplant, slash into 1-inch cubes 1 medium onion, coarsely chopped 3 garlic cloves, minced 1 medium green bell pepper, seeded &amp; reduce into ¾ -inch ingredients 1 medium purple bell pepper, seeded &amp; slash into ¾ -inch areas 2 cups canned stewed or beaten tomatoes 1 medium zucchini, minimize into ¾ -inch sections 1 tablespoon minced fresh thyme ½ cup fresh minced parsley 1 teaspoon incredibly hot-pepper flakes (optional) Curried Corn Waffles: 1¼ cups yellow cornmeal 1 cup all-explanation flour 1 tablespoon curry powder 1 teaspoon baking powder 1 teaspoon sugar ½ teaspoon baking soda 1¼ cups milk 2 large eggs, at room temperature 3 tablespoons butter, melted Plan the ratatouille: in a superior large skillet, warm the oil about medium heat. add the eggplant and cook, stirring continually, for 2 to 3 minutes, or until the edges start to melt. add the onion and garlic, and cook, stirring often, for 1 to 2 minutes. add the bell peppers and cook, stirring continuously, for 2 to 3 minutes. Stir in the tomatoes and serve the blend to a boil. add the zucchini and thyme. Do away with the heat to reduced and cook, partly coated, for in excess of 15 to 20 minutes, or until the greens are delicate however not mushy. Stir in the parsley and incredibly hot-pepper flakes and cook for 1 moment a lot more. Remove the pan to the heat. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-dimension bowl, mix the cornmeal, flour, curry powder, baking powder, sugar, and baking soda. In a reduced bowl, whisk with each other the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring to kind a soft batter. Flippantly grease or spray the grids of the waffle iron. Adhere to the model’s guidelines, or spoon relating to ⅓ cup batter (total may differ with sizing of iron) on to the sizzling iron and spread it nearly to the corners of the grids. Finish the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, the edges seem dry, and they do not adhere to the grids. Shift the baked waffles to the oven, putting them right on the rack consequently they will live crisp. Repeat with the remaining batter. Move the waffles to warmed serving plates and final each and every serving with the ratatouille. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1679/curried-corn-waffles-with-spicy-ratatouille"},{"id":"1678","title":"Herbed Waffles & Bird Salad","ingredients":"Herbed Waffles &amp; chicken Salad Chicken Salad: 5 cups cubed cooked chicken 2 scallions, chopped (white &amp; delicate green ingredients) ½ cup green or pink seedless grapes ⅓ cup minced fresh parsley ¼ cup minced fresh basil ¼ cup toasted sliced almonds ¼ cup mayonnaise 2 tablespoons tarragon vinegar 2 teaspoons Dijon-structure mustard Salt &amp; black pepper Lettuce leaves (optional) Radicchio leaves (optional) Herbed Waffles: 1¾ cups all-explanation flour ½ cup minced fresh parsley ¼ cup grated Parmesan cheese 2 scallions, chopped (white &amp; delicate green areas) 2 tablespoons minced fresh basil 2 tablespoons minced fresh rosemary 1 tablespoon sugar (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1⅓ cups milk 2 hefty eggs, at area temperature 3 tablespoons butter, melted 2 teaspoons Dijon-layout mustard Plan the salad: in a medium-sizing bowl, mix the chicken, scallions, grapes, parsley, basil, and almonds. in a little bowl, whisk collectively the mayonnaise, vinegar, and mustard right up until perfectly mixed. add this mix to the Chicken blend, tossing to coat. Period to taste with salt and pepper. cover with plastic wrap and Set aside at house temperature though planning waffles. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, parsley, cheese, scallions, basil, rosemary, sugar if desired, baking powder, baking soda, and salt. In a different medium-sizing bowl, whisk alongside one another the milk, eggs, butter, and mustard. Pour this mixture into the dry ingredients, stirring to kind a delicate batter. Frivolously grease or spray the grids of the waffle iron. Stick to the brand’s guidance, or spoon around ⅓ cup batter (selection may differ with dimension of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, positioning them immediately on the rack as a result they will dwell crisp. Repeat with the getting batter. Set up the waffles and lettuce leaves on client serving plates. Spoon the chicken salad about the lettuce. Makes 9 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1678/herbed-waffles-bird-salad"},{"id":"1674","title":"Semolina Waffles with Crimson Pepper–Basil Butter","ingredients":"Pink Pepper-Basil Butter: ½ cup (I adhere) butter, softened 3 tablespoons finely chopped pink bell pepper 1 tablespoon minced fresh basil leaves 1 garlic clove, minced Semolina Waffles: 1 cup semolina ¾ cup all-motive flour 1 tablespoon sesame seeds (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk 2 hefty eggs, divided, at area temperature 3 tablespoons butter, melted Fresh new basil leaves, for garnish (optional) Plan the butter: in a foods processor equipped with the metallic blade, add the butter, bell pepper, basil, and garlic, and treatment for 5 seconds. Scrape down the facets of the bowl and procedure for 3 to 5 seconds much more, or until the ingredients are nicely combined. Scrape the butter on to a sheet of waxed paper. Wrap the butter in the waxed paper, shaping it into a cylinder about 10 inches prolonged and 1 inch within diameter. Chill right up until organized to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the semolina, flour, sesame seeds if desired, baking powder, baking soda, and salt. In a lower bowl, whisk collectively the milk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a several straightforward strokes to sort a lumpy batter. Inside yet another small bowl, getting an electrical mixer fixed at large, battle the egg whites until rigid peaks kind. Utilizing a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously spray or grease the grids of the waffle iron. Observe the model’s guidance, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it approximately to the corners of the grids. Stop the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges search dry, and they do not adhere to the grids. Go the waffles to the oven, inserting them straight on the rack consequently they will continue to be crisp. Repeat with the remaining batter. Unwrap the butter and reduce into ¼-inch-thick slices. Go the waffles to warmed serving plates and final just about every serving with the purple pepper—basil butter. Garnish with basil leaves, if favored. Makes 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1674/semolina-waffles-with-crimson-pepper-basil-butter"},{"id":"1673","title":"Apple, Potato & Sausage Waffles","ingredients":"1½ cups all-cause flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 3 heavy eggs, divided, at space temperature 2 tablespoons butter, melted 6 ounces cooked pork or turkey breakfast sausage, crumbled ½ cup peeled, chopped, cooked potatoes ½ cup peeled, grated apple Maple syrup, for topping Chopped apples, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, add the flour, baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a handful of effortless strokes to kind a lumpy batter. Stir in the sausage, potatoes, and apples. In yet another medium-sizing bowl, working with an electrical mixer preset at superior, fight the egg whites until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Stick to the brand’s directions, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack as a result they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final every serving with syrup and apples. Tends to make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1673/apple-potato-sausage-waffles"},{"id":"1672","title":"Cheddar & Onion Waffles with Chutney","ingredients":"2 tablespoons butter 1 medium onion, finely chopped 1¾ cups all-reason flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg ½ cup Beer ½ cup milk 2 hefty eggs, divided, at area temperature 1 cup sharp Cheddar cheese, shredded 1 cup created chutney, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a very little skillet in excess of medium heat, soften the butter. add the onions and cook, stirring generally, for 2 to 3 minutes, or right up until softened. Remove the pan to the warm. In a medium-sizing bowl, blend the flour, baking powder, baking soda, and nutmeg. in a very little bowl, whisk with each other the Beer, milk, and egg yolks. Pour this mixture into the dry ingredients, stirring with a couple straightforward strokes to taste a lumpy batter. add the onions and cheese, stirring till only merged. In an additional low bowl, having an electrical mixer fixed at higher, fight the egg whites till rigid peaks kind. Making use of a rubber spatula, carefully and adequately fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Abide by the brand name’s guidelines, or spoon about ⅓ cup batter (total differs with sizing of iron) on to the scorching iron and spread it virtually to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges feel dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack consequently they will remain crisp. Repeat with the remaining batter. Reduce each individual waffle diagonally into 4 triangles. Spoon some chutney into the centre of each individual serving plate and organize the waffles in close proximity to it. Makes 6 to 8 waffles. Bacon, Cheddar &amp; Onion Waffles: Plan the waffle batter as directed, including ½ cup cooked crumbled bacon to the batter alongside with the onion and cheese. Bake and serve as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1672/cheddar-onion-waffles-with-chutney"},{"id":"1671","title":"Caramel – Pecan Waffles","ingredients":"Caramel-Pecan Sauce: 1 cup granulated sugar 1 cup heavy cream 2 tablespoons light corn syrup 3 tablespoons butter 2 teaspoons all-natural vanilla extract ¾ cup toasted chopped pecans Pecan Waffles: 1½ cups all-motive flour ½ cup packed darkish brown sugar ½ cup toasted chopped pecans 1½ teaspoons baking powder ¾ teaspoon baking soda ½ teaspoon cinnamon 1 cup sour cream ¾ cup milk 3 superior eggs, divided, at space temperature 3 tablespoons butter, melted 1 pint vanilla ice cream, for topping Plan the sauce: in a medium-sizing large saucepan more than medium-large warm, cook the granulated sugar with no stirring for about 1 to 2 minutes, or right up until it melts and is precisely starting up to coloration. Do away with the heat to medium and cook, stirring continuously, for 1½ to 2 minutes, or until all the sugar is melted and it gets a crystal clear golden colour. Remove the pan against the heat and add the product in a sluggish constant circulation, stirring intently right up until nicely mixed. (The caramel will bubble and steam as you add the product. If it stiffens, return the saucepan to medium warm and cook, stirring often, till tender and melted.) Stir in the corn syrup, butter, and vanilla until effectively combined. Stir in the pecans. Retain hot. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, blend the flour, brown sugar, pecans, baking powder, baking soda, and cinnamon. In a different medium-sizing bowl, whisk collectively the sour cream, milk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a several simple strokes to taste a lumpy batter. In a different medium-measurement bowl, taking an electric powered mixer preset at large, overcome the egg whites till rigid peaks kind. Making use of a rubber spatula, carefully and carefully fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Adhere to the brand’s directions, or spoon about ⅓ cup batter (selection differs with sizing of iron) on to the incredibly hot iron and spread it nearly to the corners of the grids. Finish the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Move the baked waffles to the oven, putting them instantly on the rack consequently they will dwell crisp. Repeat with the remaining batter. Move the waffles to warmed serving plates and final each and every serving with a scoop of ice cream and hot caramel-pecan sauce. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1671/caramel-pecan-waffles"},{"id":"1670","title":"Mocha Waffles with Mascarpone","ingredients":"Mascarpone Topping: 1 cup hefty product ½ cup mascarpone 3 tablespoons granulated sugar 2 tablespoons dim rum Mocha Waffles: ¾ cup all-explanation flour ¾ cup cake flour ¾ cup nonalkalized unsweetened cocoa powder ¾ cup granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 2 tablespoons fast espresso powder ¼ cup sizzling freshly brewed espresso 2 ounces unsweetened chocolate, melted 5 tablespoons butter, melted 1¼ cups sour cream 3 large eggs, at room temperature 1 teaspoon organic vanilla extract Cocoa &amp; confectioners’ sugar, for decoration (optional) Fresh new raspberries, for decoration (optional) Plan the topping: in a medium-measurement bowl, getting an electrical mixer mounted at superior, overcome the product until smooth peaks kind. add the mascarpone, granulated sugar, and rum, and fight for 15 to 30 seconds, or until the mixture is properly merged and rigid. Deal with with plastic wrap and chill till geared up to serve. (It can be manufactured 3 to 4 hrs in advance.) Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, sift alongside one another equally flours, the cocoa powder, granulated sugar, baking powder, and baking soda. In a small bowl, dissolve the immediate espresso in the brewed espresso. Stir in the chocolate and butter. In a different medium-dimension bowl, whisk jointly the sour cream, eggs, and vanilla. Pour this blend and the espresso mixture into the dry ingredients, stirring to kind a comfortable batter. Evenly grease or spray the grids of the waffle iron. Observe the brand name’s directions, or spoon about ⅓ cup batter (selection may differ with dimensions of iron) on to the sizzling iron and spread it approximately to the corners of the grids. Stop the lid and bake for about 1 instant, or till the edges are preset (they will not be crisp) and they do not adhere to the grids. Move the baked waffles to a baking sheet or ovenproof platter and maintain sizzling in the oven. Repeat with the getting batter. Go the waffles to warmed plates and best every serving with the mascarpone product. Filth with cocoa and confectioners’ sugar and serve with raspberries, if desired. Tends to make 8 to 10 waffles. Raspberry Puree &amp; Sorbet Topping: in a food items processor equipped with the steel blade, mix 2 pints fresh new raspberries or 2 12-ounce baggage frozen raspberries, thawed, and 2 tablespoons confectioners’ sugar; method till pureed. Stress the puree during a medium-fantastic sieve established more than a medium-measurement bowl; discard the seeds. Stir inside 2 teaspoons lemon juice. serve the waffles at room temperature, topping every serving with a scoop of retail outlet-purchased raspberry sorbet and 3 tablespoons of the raspberry puree. Banana, Coconut &amp; Chocolate Topping: in a small skillet, toast ½ cup flaked coconut previously mentioned medium warm, stirring consistently, for 2 to 3 minutes, or till golden brown. Remove the skillet to the heat and established apart. in a medium-sizing skillet previously mentioned medium heat, soften 4 tablespoons unsalted butter. Stir in 3 tablespoons darkish brown sugar. add 3 ripe medium-sizing bananas, sliced, and cook, stirring continuously, for more than 3 to 4 minutes, or till softened. serve the waffles sizzling, topping every serving with the sliced bananas. Drizzle with retail store-purchased warm fudge or chocolate sauce and adorn with the toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1670/mocha-waffles-with-mascarpone"},{"id":"1669","title":"Bitter Product Waffles with Walnut Butter & Cherries","ingredients":"Sour cream Waffles with Walnut Butter &amp; Cherries Walnut Butter: ¼ cup chopped walnuts ½ cup (1 adhere) unsalted butter, softened 2 tablespoons confectioners’ sugar 1 tablespoon walnut oil Cherry Topping: 2 cups canned lovable cherries, exhausted ¼ cup mild corn syrup 3 tablespoons granulated sugar 1 tablespoon cornstarch 1 tablespoon new lemon juice 1 teaspoon all-natural vanilla extract Sour cream Waffles: 2 cups all-cause flour 3 tablespoons granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 1¾ cups sour cream 2 large eggs, divided, at house temperature 3 tablespoons butter, melted 2 teaspoons normal vanilla extract Plan the walnut butter: Level the walnuts in a small skillet and toast previously mentioned medium-large heat, stirring often, for 2 to 3 minutes, or until they start to brown. Remove the pan against the warm and allow neat marginally. In a foodstuff processor equipped with the steel blade, mix the toasted walnuts, butter, confectioners’ sugar, and oil, and method for 5 seconds. Scrape down the aspects of the bowl and course of action once more for 3 to 5 seconds, or until the ingredients are perfectly combined. Scrape the butter on to a sheet of waxed paper. Wrap the butter in the waxed paper, shaping it into a cylinder around 10 inches extended and 1 inch in diameter. Chill until geared up to serve. Plan the topping: in a medium-dimensions saucepan, mix all of the topping ingredients and stir to dissolve the cornstarch. Convey the blend to a boil above medium-large warm, stirring once in a while. Go the mixture to a medium-dimensions bowl and make it possible for stand at room temperature until geared up to Use. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, blend the flour, granulated sugar, baking powder, and baking soda. In a further medium-sizing bowl, whisk collectively the sour cream, egg yolks, butter, and vanilla. Pour this blend into the dry ingredients, stirring with a number of easy strokes to taste a lumpy batter. In a little bowl, utilizing an electrical mixer established at large, combat the egg whites right up until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Stick to the model’s recommendations, or spoon above ⅓ cup batter (total may differ with measurement of iron) on to the warm iron and spread it practically to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges glimpse dry, and they do not adhere to the grids. Go the waffles to the oven, inserting them immediately on the rack as a result they will dwell crisp. Repeat with the remaining batter. Unwrap the walnut butter and reduce into ¼-inch-thick slices. Move the waffles to warmed serving plates and ultimate each serving with walnut butter and cherry topping. Can make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1669/bitter-product-waffles-with-walnut-butter-cherries"},{"id":"1668","title":"Pear-Almond Waffles","ingredients":"2 cups all-explanation flour ½ cup toasted ground almonds ⅓ cup sugar 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk 3 large eggs, divided, at house temperature 3 tablespoons butter, melted ½ teaspoon organic almond extract 1 ripe medium pear this sort of as Bartlett or Bosc, peeled, cored &amp; chopped Maple syrup or maple product, for topping Sliced new pears, for decoration (optional) Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, almonds, sugar, baking powder, baking soda, and salt. In a different medium-dimension bowl, whisk with each other the milk, egg yolks, butter, and almond extract. Pour this blend into the dry ingredients, stirring with a several uncomplicated strokes to sort a lumpy batter. Stir in the chopped pear. In an additional medium-measurement bowl, having an electric powered mixer fixed at large, battle the egg whites until rigid peaks kind. Utilizing a rubber spatula, carefully and very carefully fold the egg whites into the batter. Frivolously spray or grease the grids of the waffle iron. Comply with the model’s guidance, or spoon around ⅓ cup batter (total differs with sizing of iron) on to the warm iron and spread it virtually to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Go the waffles to the oven, putting them straight on the rack consequently they will reside crisp. Repeat with the being batter. Go the waffles to warmed serving plates and final each and every serving with maple syrup. Embellish with pears slices, if preferred. Makes 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1668/pear-almond-waffles"},{"id":"1667","title":"Poppy Seed Waffles with Lemon Product","ingredients":"Lemon Product: 1 large egg 2 huge egg yolks ⅓ cup sugar ½ cup new lemon juice 1 tablespoon grated lemon zest 1 cup hefty product Poppy Seed Waffles: 1 cup all-motive flour 1 cup cake flour ½ cup sugar ¾ teaspoon baking powder ½ teaspoon baking soda 2 tablespoons poppy seeds 1 cup sour cream ½ cup milk 3 large eggs, divided, at space temperature 4 tablespoons (½ adhere) butter, melted ½ teaspoon purely natural almond extract Plan the lemon product: in a medium-measurement bowl, whisk alongside one another the egg, egg yolks, and sugar. Slowly but surely add the lemon juice, whisking until nicely mixed. Move the mixture to a medium-sizing saucepan and cook over medium warm, whisking normally, for 8 to 10 minutes, or until the blend starts to thicken. Remove the pan in opposition to the heat and stir in the lemon zest. Shift the mixture to a shallow bowl and make it possible for great to area temperature. Refrigerate for 2 hrs, or until correctly chilled. In a different medium-measurement bowl, having an electric powered mixer fastened at large, fight the product until smooth peaks kind. Making use of a rubber spatula, carefully and correctly fold the whipped cream into the lemon mix. Refrigerate until organized to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, sift jointly possibly flours, the sugar, baking powder, and baking soda. Stir in the poppy seeds. In an additional medium-dimension bowl, whisk alongside one another the sour cream, milk, egg yolks, butter, and almond extract. Pour this mixture into the dry ingredients, stirring with a handful of easy strokes to taste a lumpy batter. In a different medium-sizing bowl, having an electrical mixer preset at large, overcome the egg whites until rigid peaks sort. Employing a rubber spatula, carefully and cautiously fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Comply with the model’s directions, or spoon above ⅓ cup batter (total differs with dimension of iron) on to the incredibly hot iron and spread it approximately to the corners of the grids. End the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, the edges glance dry, and they do not adhere to the grids. Move the waffles to the oven, putting them straight on the rack consequently they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and top each individual serving with lemon product. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1667/poppy-seed-waffles-with-lemon-product"},{"id":"1666","title":"Yogurt Waffles with Melon & Mint","ingredients":"Melon: 1 ripe medium cantaloupe or honeydew melon, peeled, seeded &amp; lower into 1 -inch areas or scooped into balls 2 tablespoons fresh new lime juice 1 tablespoon chopped fresh mint Yogurt Waffles: 2 cups all-explanation flour 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 1¾ cups undeniable yogurt 2 superior eggs, divided, at space temperature 3 tablespoons butter, melted Undeniable yogurt, for topping (optional) Plan the melon: in a medium-sizing bowl, mix the melon, lime juice, and mint. add with plastic wrap and chill till organized to Use. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a large bowl, add the flour, sugar, baking powder, baking soda, and nutmeg. In a medium-sizing bowl, whisk collectively the yogurt, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a couple simple strokes to sort a lumpy batter. In a reduced bowl, applying an electric powered mixer fastened at large, fight the egg whites right up until rigid peaks kind. Making use of a rubber spatula, carefully and correctly fold the egg whites into the batter. Frivolously grease or spray the grids of the waffle iron. Abide by the brand’s guidance, or spoon in excess of ⅓ cup batter (total may differ with dimension of iron) on to the warm iron and spread it nearly to the corners of the grids. End the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Go the baked waffles to the oven, putting them instantly on the rack as a result they will continue to be crisp. Repeat with the being batter. Go the waffles to warmed serving plates and ultimate each serving with yogurt, if most popular. serve the melon as a topping or on the aspect. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1666/yogurt-waffles-with-melon-mint"},{"id":"1665","title":"Apple-Oatmeal Waffles with Spiced Fruit","ingredients":"Spiced Fruit Topping: 2 large cooking apples this sort of as Granny Smith, peeled, cored &amp; slash into ¼-inch slices 2 hefty pears these as Bartlett or Bosc, peeled, cored &amp; lower into ¼-inch slices 1 cup apple cider or apple juice ½ cup dried apple slices, chopped ⅓ cup packed gentle brown sugar ¼ cup raisins 1 teaspoon cinnamon ½ teaspoon freshly grated nutmeg ⅛ teaspoon allspice Apple-Oatmeal Waffles: 1 cup all-motive flour 1 cup rolled oats 2 tablespoons gentle brown sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 cup milk 3 heavy eggs, at space temperature ½ cup applesauce 3 tablespoons butter, melted Plan the topping: in a medium-dimension saucepan, mix all of the topping ingredients. serve the mix to a boil over medium-high heat, stirring sometimes. Get rid of the warm to medium and cook, stirring normally, for 12 to 15 minutes, or until the fruit is smooth nonetheless not mushy and the juices add thickened somewhat. Remove the pan in opposition to the warm and continue to keep hot. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimension bowl, mix the flour, oats, brown sugar, baking powder, and baking soda. In an additional medium-dimensions bowl, whisk jointly the milk, eggs, applesauce, and butter. add this mixture to the dry ingredients, stirring to kind a gentle batter. Frivolously grease or spray the grids of the waffle iron. Observe the brand name’s directions, or spoon over ⅓ cup batter (total may differ with measurement of iron) on to the scorching iron and spread it practically to the corners of the grids. Finish the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Shift the baked waffles to the oven, inserting them instantly on the rack as a result they will continue to be crisp. Repeat with the remaining batter. Go the waffles to warmed serving plates and top each and every serving with the spiced fruit. Will make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1665/apple-oatmeal-waffles-with-spiced-fruit"},{"id":"1664","title":"Entire-Wheat Sourdough Waffles","ingredients":"1 cup full-wheat flour ¾ cup all-motive flour 1 teaspoon baking powder ½ teaspoon cinnamon ¼ teaspoon salt ½ cup raisins 1 cup milk ¾ cup sourdough rookie (p. 57) 2 huge eggs, divided, at room temperature 5 tablespoons butter, melted 1 tablespoon honey Butter &amp; maple syrup, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, add both of those flours, the baking powder, cinnamon, salt, and raisins. In one more medium-dimension bowl, whisk with each other the milk, sourdough novice, egg yolks, butter, and honey. Pour this mixture into the dry ingredients, stirring with a couple simple strokes to sort a lumpy batter. In a tiny bowl, applying an electric powered mixer fastened at large, overcome the egg whites until rigid peaks sort. Taking a rubber spatula, carefully and adequately fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Abide by the model’s directions, or spoon regarding ⅓ cup batter (total differs with measurement of iron) on to the very hot iron and spread it virtually to the corners of the grids. Finish the lid and bake for 1½ to 2 minutes, or right up until the waffles are frivolously browned, their edges overall look dry, and they do not adhere to the grids. Move the baked waffles to the oven, putting them immediately on the rack consequently they will are living crisp. Repeat with the getting batter. Shift the waffles to warmed serving plates and top each and every serving with butter and syrup. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1664/entire-wheat-sourdough-waffles"},{"id":"1663","title":"Belgian waffles with Strawberries & Product","ingredients":"Strawberry Topping: 4 cups sliced strawberries ½ cup fresh orange juice 1 teaspoon sugar Belgian Waffles: 1 cup cake flour ½ cup all-cause flour 2 tablespoons sugar 1½ teaspoons baking powder ¾ teaspoon baking soda 1½ cups sour cream 3 large eggs, divided, at space temperature 3 tablespoons butter, melted Seeds of I vanilla bean or I teaspoon all-natural vanilla extract Product Topping: 1 cup hefty product ½ teaspoon natural vanilla extract Plan the strawberry topping: in a medium-dimension nonreactive bowl, mix the strawberries, orange juice, and sugar. Enable stand at house temperature until geared up to seek the services of. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-measurement bowl, sift jointly each flours, the sugar, baking powder, and baking soda. Inside yet another medium-dimension bowl, whisk alongside one another the sour cream, egg yolks, butter, and vanilla bean seeds. Pour this mix into the dry ingredients, stirring with a several easy strokes to sort a lumpy batter. In a further medium-sizing bowl, applying an electrical mixer mounted at large, overcome the egg whites until rigid peaks style. Taking a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously grease or spray the grids of the waffle iron. Observe the model’s guidelines, or spoon around ⅓ cup batter (selection differs with dimension of iron) on to the very hot iron and spread it approximately to the corners of the grids. Conclude the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Shift the baked waffles to the oven, positioning them right on the rack consequently they will are living crisp. Repeat with the remaining batter. Plan the product topping: in a medium-sizing bowl, working with an electric powered mixer preset at medium-large, combat the product with the vanilla until rigid peaks style. Go the waffles to warmed serving plates and top every serving with the strawberries and whipped cream. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1663/belgian-waffles-with-strawberries-product"},{"id":"1662","title":"Lemon Waffles with Blackberries","ingredients":"Blackberry Topping: 2½ cups fresh blackberries 2 tablespoons granulated sugar Lemon Waffles: 2 cups all-cause flour ¼ cup granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 1 cup lemon-flavored yogurt ¾ cup milk 2 heavy eggs, at space temperature 5 tablespoons butter, melted 2 teaspoons grated lemon zest Confectioners’ sugar, for dusting (optional) Plan the topping: Level the blackberries in a medium-sizing nonreactive bowl. Sprinkle the granulated sugar previously mentioned them and stir carefully to mix. Making use of a wood spoon, mash the berries to carry out their juice. Make it possible for stand at room temperature right up until well prepared to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, blend the flour, granulated sugar, baking powder, and baking soda. in an additional medium-sizing bowl, whisk jointly the yogurt, milk, eggs, butter, and lemon zest. Pour this mixture into the dry ingredients, stirring to kind a soft batter. Evenly grease or spray the grids of the waffle iron. Observe the brand name’s recommendations, or spoon above ⅓ cup of batter (total differs with dimensions of iron) on to the scorching iron and spread it nearly to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, inserting them straight on the rack as a result they will dwell crisp. Repeat with the getting batter. Shift the waffles to serving plates and final each individual serving with the blackberries. Grime with confectioners’ sugar, if preferred. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1662/lemon-waffles-with-blackberries"},{"id":"1661","title":"Cornmeal Waffles with Refreshing Peach Topping","ingredients":"Cornmeal Waffles with fresh Peach Topping Fresh Peach Topping: 3 ripe medium peaches, peeled, pitted &amp; sliced 2 tablespoons honey 2 teaspoons fresh new lemon juice 1 teaspoon grated lemon zest Cornmeal Waffles: 1 cup yellow cornmeal 1 cup all-cause flour 1 tablespoon granulated sugar ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup buttermilk 3 large eggs, divided, at area temperature 3 tablespoons butter, melted Confectioners’ sugar, for dusting Slim strips lemon zest, for decoration (optional) Plan the topping: in a medium-measurement bowl, mix all of the ingredients for the topping. Permit stand at room temperature for 30 minutes, or until well prepared to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-sizing bowl, mix the cornmeal, flour, granulated sugar, baking powder, and baking soda. In a very little bowl, whisk alongside one another the buttermilk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a number of uncomplicated strokes to sort a lumpy batter. In a medium-dimension bowl, utilizing an electric powered mixer mounted at superior, combat the egg whites until rigid peaks kind. Taking a rubber spatula, carefully and carefully fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Comply with the brand name’s directions, or spoon about ⅓ cup batter (total differs with dimension of iron) on to the incredibly hot iron and spread it just about to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges feel dry, and they do not adhere to the grids. Shift the baked waffles to the oven, inserting them immediately on the rack as a result they will dwell crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final each serving with the peaches. Dirt with confectioners’ sugar and enhance with lemon zest, if preferred. Tends to make 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1661/cornmeal-waffles-with-refreshing-peach-topping"},{"id":"1660","title":"Buttermilk Waffles","ingredients":"1 cup all-explanation flour 1 cup full-wheat flour ¼ cup packed mild brown sugar 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon freshly grated nutmeg ¼ teaspoon salt 1½ cups buttermilk 2 large eggs, divided, at area temperature ½ cup (I adhere) butter, melted 2 tablespoons honey Butter &amp; maple syrup, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimension bowl, blend the two flours, brown sugar, baking soda, cinnamon, nutmeg, and salt. In a different medium-dimensions bowl, whisk with each other the buttermilk, egg yolks, butter, and honey. Pour this mixture into the dry ingredients, stirring with a number of easy strokes to kind a lumpy batter. In a lower bowl, taking an electrical mixer preset at large, fight the egg whites until rigid peaks sort. Getting a rubber spatula, carefully and effectively fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Abide by the brand name’s recommendations, or spoon relating to ⅓ cup batter (total differs with measurement of iron) on to the warm iron and spread it just about to the corners of the grids. Finish the lid and bake for 1½ to 2 minutes, or until the waffles are golden brown, their edges search dry, and they do not adhere to the grids. Go the waffles to the oven, putting them right on the rack consequently they will dwell crisp. Repeat with the being batter. Go the waffles to warmed serving plates and top just about every serving with butter and syrup. Will make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1660/buttermilk-waffles"},{"id":"1641","title":"GREEN CITRUS (GREEN JUICE)","ingredients":"4 apples 4 oranges 12 handfuls of leafy veggies (e.g., kale, chard, spinach, or romaine lettuce)","directions":"","url":"https://recipe.bluelayer.org/recipe/1641/green-citrus-green-juice"},{"id":"1618","title":"KIELBASA, ONION, AND PEPPER SPIEDINI WITH grilled GARLIC BREAD","ingredients":"4 teaspoons fresh lemon juice 1 tablespoon finely chopped shallot 1 teaspoon Dijon mustard Kosher salt Freshly ground black pepper Additional-virgin olive oil 2 superior purple bell peppers 2 medium yellow onions 1 deal (14 ounces) Polska kielbasa, lower crosswise into 16 sections 4 slices region-style and design bread, every in excess of ½ inch thick 1 garlic clove, slash in 50% 8 cups youngster arugula 1. If employing bamboo skewers, soak them in water for at small 30 minutes. 2. Plan the grill for guide cooking in excess of medium hotth (350° to 450°F). 3. Whisk the lemon juice, shallot, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Gradually add ⅓ cup oil, whisking normally until the vinaigrette is emulsified. 4. Slice each and every bell pepper into 8 one-inch squares. Quarter each onion and independent each individual quarter into 2 leaves (discard the Pretty small leaves versus the heart of the onion). Making use of 4 skewers, thread the veggies for the duration of their facilities, alternating the ingredients and setting up them as a result they are touching nevertheless not filled alongside one another. Thread the kielbasa individually on to 4 skewers. Brush the greens and kielbasa with 3 tablespoons of the vinaigrette. Evenly brush the bread slices on possibly facets with oil. 5. Grill the skewers about guide medium hot, with the lid shut, until the veggies are evenly charred and the kielbasa is very well browned and heated in the course of, 8 to 10 minutes, turning at times. All through the final instant of grilling year, toast the bread over lead hotth, turning after. Remove nearly anything versus the grill. Rub one aspect of every bread lower with the lower facet of the garlic clove. Position a cut of bread, garlic aspect up, on just about every of 4 serving plates. 6. in a bowl throw the arugula with the remaining vinaigrette, and divide amongst the 4 bread slices. Mounted one vegetable skewer and one kielbasa skewer on top of the arugula and serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1618/kielbasa-onion-and-pepper-spiedini-with-grilled-garlic-bread"},{"id":"1615","title":"BRUNCH PIZZAS","ingredients":"12 ounces totally cooked chicken-apple sausage one-way links 1 medium red onion, reduce into ½-inch wedges 1 huge crimson bell pepper A lot more-virgin olive oil 2 teaspoons balsamic vinegar 1½ teaspoons finely chopped fresh rosemary leaves ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 pound premade pizza dough, at area temperature 2 cups coarsely grated Monterey Jack cheese ½ cup freshly grated Parmigiano-Reggiano® cheese 1. Plan the grill for lead cooking in excess of medium hot (350° to 450°F). 2. Brush the sausages, onion, and bell pepper with oil and grill them above guide medium hotth, with the lid shut, until grill marks glance, turning after. The sausages and bell pepper will choose about 6 minutes, and the onion will acquire more than 10 minutes. Chop into ½-inch ingredients. Shift to a bowl and add the vinegar, rosemary, salt, and pepper. 3. To plan the dough and grill the initially aspect, observe methods 4 and 5 for the Merguez Sausage Pizzas. 4. Top each pizza with equivalent concentrations of the Monterey Jack cheese, sausage mixture, and Parmigiano-Reggiano cheese, leaving a ¼-inch border. Return the pizzas to the grill and cook in excess of lead medium hotth, with the lid shut, right up until the cheese is melted and the bottoms of the crusts are crisp, 2 to 5 minutes, rotating the pizzas at times. Go to a slicing board and lower into wedges. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/1615/brunch-pizzas"},{"id":"1612","title":"POLENTA CROSTINI WITH SAUSAGE-TOMATO RAGOUT","ingredients":"RAGOUT 8 ounces fresh new Italian sausage, hot or gentle, casings eliminated A lot more-virgin olive oil ½ little yellow onion, finely chopped 2 heavy garlic cloves, finely chopped 1 can (14½ ounces) diced plum tomatoes in juice Kosher salt Freshly ground black pepper ¼ cup finely chopped fresh basil leaves, separated 2 tubes (each 1 pound) precooked polenta, finishes trimmed, lower into ½-inch slices 4 ounces Parmigiano-Reggiano® cheese, at area temperature, shaved into areas with a vegetable peeler 1. Plan the grill for guide cooking about large hot (450° to 550°F). 2. hot a skillet more than medium hotth. add the sausage and cook till no hint of crimson stays, 5 to 8 minutes, stirring and breaking up the meat with a spoon. Idea the skillet and spoon off all still around 1 tablespoon of the excess weight, if vital. If there is no liquid pounds in the skillet, add 1 tablespoon oil. add the onion and garlic and sauté until softened, regarding 5 minutes. add the tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper, and serve to a simmer. Cook till the liquid is evaporated and the mixture is pretty thick, about 10 minutes, stirring often. Stir within 50% of the basil and preserve the ragout hot although you grill the polenta. 3. Generously brush the polenta slices on either facets with oil, period with salt and pepper, and grill over guide large hotth, with the lid shut, until well marked by the grill, 4 to 6 minutes, turning as soon as. Shift to a platter and mechanically final each and every lower with a tiny cheese and a spoonful of ragout. Garnish with the getting basil and serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/1612/polenta-crostini-with-sausage-tomato-ragout"},{"id":"1600","title":"Veggies SMOOTHIE","ingredients":"1⁄2 cucumber 1 celery adhere 1 apple, cored 1 cup (8 oz/250 ml) water 3 kale leaves 3 romaine lettuce leaves 1⁄2 frozen bananahandful of ice cubes 1 day, for much more sweetness (optional)","directions":"1. Slash the cucumber and celery in 50 percent or quarters and issue in your blender. 2. Add the apple, water, and all the vegetables. Mix on superior till perfectly put together. 3. Add the being ingredients and combine for at minimum amount 1–11⁄2 minutes, or until a Soft regularity is obtained.","url":"https://recipe.bluelayer.org/recipe/1600/veggies-smoothie"},{"id":"1599","title":"Suitable GREEN FRUIT-Combine SMOOTHIE","ingredients":"6 kale leaves, or beet veggies, or chard leaves, or spinach, or a mix 1 banana 1 apple, cored 1⁄2 pear, cored 10 strawberries 1 cup (8 oz/250 ml) coconut water","directions":"1. Room all the ingredients in a blender and whiz until soft.","url":"https://recipe.bluelayer.org/recipe/1599/suitable-green-fruit-combine-smoothie"},{"id":"1592","title":"ROASTED VEGGIE SALAD","ingredients":"4 tbsp excess virgin olive oil 1 tsp adorable paprika 1 tsp fresh new thyme leaves 2 garlic cloves, crushed (minced) 1 eggplant 4 summer season squashes (yellow crookneck) 2 adorable green (bell) peppers 1 onion Bunch of scallions 2 huge handfuls of put together veggies, chopped 2 huge handfuls of arugula Sea salt and freshly ground pepper","directions":"1. Put the oil, paprika, thyme, and garlic in a bowl. add salt and pepper and mixture perfectly. 2. Chop the eggplant, squash, peppers, onions, and scallions. add them to the bowl, Mixture very well, then deal with and refrigerate for at minimum amount 1 hour.3. Preheat the oven to 400°F (200°C/gasoline 6). 4. Move the contents of the bowl to a roasting pan and roast for 40 minutes, or until smooth. Mounted apart to interesting. 5. Point the merged veggies and arugula in a bowl, add the cooled greens, and throw with Your favored Reboot salad dressing.","url":"https://recipe.bluelayer.org/recipe/1592/roasted-veggie-salad"},{"id":"1589","title":"Fresh YORK–Layout EGG Product","ingredients":"3 tablespoons chocolate or vanilla syrup ⅓ cup chilly whole milk ¾ cup chilly seltzer or club soda Whipped cream (optional) Chocolate sprinkles (optional) 1. in a tall glass mix the syrup and milk. Vigorously stir the syrup and milk When pouring in the seltzer in a constant move. The continual stirring will support to serve the egg product its regular creamy mind of froth. 2. Garnish the egg product with whipped cream and chocolate sprinkles, if preferred. Shots Egg creams usually involve neither eggs nor product. Consequently … why the popularity? One tale states that this late 19th-century Fresh York creation snagged its namesake for the white foam ultimate layer, which resembles crushed egg whites.","directions":"","url":"https://recipe.bluelayer.org/recipe/1589/fresh-york-layout-egg-product"},{"id":"1579","title":"Gingerbread Cookies","ingredients":"3 tbsp unsalted butter, softened<br>3/4 cup firmly packed brown sugar<br>1/2 cup unsweetened<br>applesauce<br>1 egg<br>1/3 cup dim molasses<br>3 cups<br>all-motive flour in<br>addition even more for dusting<br>1 tsp baking soda<br>2 tsp ground ginger<br>1 tsp ground cinnamon<br>1/2 tsp<br>allspice<br>1/4 tsp ground cloves For the Icing:<br>1<br>1/2 tbsp egg whites<br>1/4 tsp fresh lemon juice<br>1 cup powdered sugar Pinch of product of tartar","directions":"For the cookies: In a large blending bowl, combat the butter, sugar and applesauce right up until tender. add the egg and molasses, combine effectively. In yet another heavy bowl, mix flour, baking soda and spices. add to sugar and molasses mix, stirring very well. Divide the dough into 2 flat balls; protect with plastic wrap and chill in the fridge for at minimum amount 2 several hours. Preheat oven to 350°F. Generously grime the appear of your performing neighborhood with flour in advance of rolling out the dough. Function with one ball of dough at a period, hold the other refrigerated although you do as a result. Roll the dough out to 1/4 or 1/8-inch thickness, sprinkle a tiny flour on final of the dough if it’s a tiny sticky. Slice the gingerbread with a cookie cutter condition of your preference. Level cookies 1 or 2 inches aside on a silpat-included baking sheet. Bake 10-12 minutes. For the icing: Add the egg whites with lemon juice. Mix with powdered sugar, blending nicely. If the icing is as well skinny, add excess powdered sugar, if it’s far too thick add a lose of lemon juice. add to a piping bag to beautify cookies every time cookies are cooled. Dependent on the sizing of your cookie cutter, would make regarding 48 cookies.","url":"https://recipe.bluelayer.org/recipe/1579/gingerbread-cookies"},{"id":"1576","title":"Asparagus and Caramelized Onion Tartlets","ingredients":"8 thick asparagus spears, finishes trimmed 1 garlic clove, minced 2 teaspoon olive oil, separated 1/4 teaspoon kosher salt, separated Freshly ground black pepper, to taste 1 medium yellow onion, halved and thinly sliced Pinch granulated sugar 30 mini phyllo pastry shells (2 bins) I made use of Athens 2/3 cup shredded section-skim mozzarella cheese 3 tbsp shredded parmesan cheese (I applied Parmigiano Reggiano) Chopped fresh chives, optional for garnish","directions":"","url":"https://recipe.bluelayer.org/recipe/1576/asparagus-and-caramelized-onion-tartlets"},{"id":"1575","title":"Asparagus and Swiss Cheese Frittata","ingredients":"1/2 lb<br>asparagus, demanding finishes trimmed off<br>1/2 cup shallots, chopped<br>2 tsp butter<br>3 heavy eggs<br>5 huge egg whites<br>1 tbsp<br>1% milk<br>2 tbsp fresh grated Pecorino Romano<br>3 oz minimized pounds Swiss cheese (I made use of Sargento) Salt<br>and fresh pepper to taste","directions":"Steam asparagus crisp and comfortable, regarding 3 to 4 minutes. Thinly minimize on the diagonal into 1/2-inch sections. Preheat oven to 350°F. Warm butter in a 10-inch oven protected skillet over medium warm. Stir in shallots and saute until golden, above 4-5 minutes. add steamed asparagus, salt and pepper. In a medium bowl whisk eggs, egg whites, grated cheese, milk, salt, and pepper. add the swiss cheese and add very well. Add eggs to the skillet producing of course eggs cover the asparagus. Cook on medium for more than 4 minutes, until the edges get started to preset. Shift the skillet to oven. Cook around 16 to 18 minutes, or till frittata is carefully cooked. serve sizzling, lower into 4 to 6 equivalent wedges.","url":"https://recipe.bluelayer.org/recipe/1575/asparagus-and-swiss-cheese-frittata"},{"id":"1574","title":"Shrimp Zoodles Parmesan","ingredients":"For the Shrimp:<br>8 oz peeled<br>and deveined jumbo shrimp New black pepper, to taste<br>1 large egg, crushed<br>3 tbsp complete wheat Italian expert breadcrumbs<br>1 tbsp panko crumbs<br>1 tbsp grated parmesan cheese Olive oil cooking spray For the Zoodles:<br>1 tsp olive oil<br>2 cloves garlic, crushed with the<br>aspect of<br>a knife Kosher salt<br>and pepper, to taste<br>2 medium zucchini (14 oz<br>all round), spiralized with the thicker blade,<br>and reduce into<br>6-inch lengths<br>1 oz shredded mozzarella cheese (I get pleasure from Polly-O)","directions":"Preheat oven to 450°F. Spray a baking sheet with cooking spray. Put the crushed egg within one bowl, and the breadcrumbs, panko and parmesan Cheese a instant bowl. Clean and dry the shrimp. Time evenly black Pepper, then put a handful of at a season in the bowl with the egg to coat. Then into the breadcrumb mix to coat, then on a baking sheet. Spray the final of the shrimp generously with oil then bake in the heart rack for about 6-7 minutes. Transform shrimp above then cook yet another 3 minutes or until cooked while. In a large oven risk-free skillet warm the oil more than medium heat. add the garlic and cook right up until browned, in excess of 2 minutes. add the crushed tomatoes, salt and pepper and simmer on reduced 5 to 6 minutes. Once the shrimp is finished, add the zucchini noodles and cook 1 1/2 to 2 minutes tops, stirring to blend with sauce. Destination the cooked shrimp previously mentioned the zoodles, best with cheese and location beneath the broiler 1 second until the cheese melts.","url":"https://recipe.bluelayer.org/recipe/1574/shrimp-zoodles-parmesan"},{"id":"1567","title":"Deliver Grilling A Healthier Experience","ingredients":"With no<br>a question there is some thing exceptionally soothing<br>and pleasant<br>about cooking<br>and feeding on grilled foods. There<br>are plenty of tactics you can switch your grilling not just into<br>a flavorful<br>and exciting course to cook, still there<br>are far too quite<br>a few healthier<br>and scrumptious<br>alternate options. Which includes nearly<br>anything else within lifestyle, what you put on your grill is<br>a final decision. Grilling nutritious initially usually means that you<br>add made the decision to try to eat healthful. Cooking on<br>a grill can be<br>a outstanding course to protect<br>against excess fat on despite the fact that including impressive taste on the other hand we should way too be cautious whenever grilling<br>as there can be positive challenges if safety measures<br>are not taken. Ingesting healthier normally commences with deciding on balanced foodstuff that<br>are lower within weight<br>and employing marinates to eradicate harmful caseinogens. We comprehend that charcoal grilling can establish carcinogenic smoke to the superior temperature cooking of food made up of bodyweight<br>and protein. This can make harmful chemical variations in the outer levels of flesh meals. To prevent such hazardous chemical formations we need to prevent inhaling the smoke<br>and prevent the black char on the outdoors of charcoal cooked foods induced through superior warm<br>and/or overcooking. It is in<br>addition recommended that<br>any lighter fluid or self-lights courses be<br>averted<br>as they can much too<br>add harmful ingredients straight into your food items. In its place, employ the service of<br>a rookie chimney<br>and newspaper to<br>attain your charcoal lit. Even though this treatment might<br>at first choose<br>a handful of even further minutes, in the prolonged operate it’s quicker<br>and wholesome. The employ the service of of marinades can furthermore support drastically reduced caseinogens in foodstuff. By means of getting<br>a marinade your foods will not just just take on<br>a lot more style yet even<br>a basic marinade consisting of olive oil<br>and<br>a citrus juice can prevent the dangerous chemical ingredients by<br>as<br>a lot<br>as<br>99%.<br>A marinade will far too<br>aid in<br>tenderizing<br>and improving on your foods’s natural<br>and organic flavors. There contains been<br>a whole lot of converse<br>about grilling<br>and the possibility of most cancers. Even though the probability is true<br>and this ought to be held in thoughts, there<br>are some very simple factors you can do to significantly remove the likelihood of most cancers brought<br>about by grilling. The dangerous chemical ingredients that can kind<br>are manufactured by way of positioning foods, specifically meats, down below challenging warm<br>and flame. Such<br>are most cancers forming brokers Sadly by getting<br>a couple of uncomplicated safety measures you can considerably eradicate<br>and even take<br>away the pitfalls. Grilling isn’t the just cooking course of<br>action that leads to these types of brokers consequently there is no purpose to present up on your grill. If completed specifically, grilling is<br>one of the healthiest strategies of cooking. To prevent the pitfalls<br>abide by<br>All those uncomplicated strategies: • Slim further fat versus<br>all food. The unwanted fat<br>are the principal individuals to hazardous chemical compounds consequently prevent fatty food<br>as<br>a lot<br>as prospective. • Making use of marinades based mostly on olive oils<br>and citrus juices with significantly<br>assistance stop the challenges. • Retain<br>a fresh grill. This will way too support get rid of damaging most cancers forming chemical compounds. • Prevent making it possible for your grill flare-up. Excessive heat<br>and flame will<br>as well strengthen chance. • Do not overcook food items. If you do unintentionally char your food items quickly scrape or slice that<br>aspect off. The marinade recipe here is uncomplicated, flexible,<br>and delightful<br>and will much prevent unsafe most cancers forming brokers. The marinade will perform nicely with poultry, pork, veggies<br>and seafood<br>and really should be merged with your food items of conclusion<br>at minimum<br>1 hour previous to grilling. Uncomplicated Marinade ¼ C olive oil<br>1 tablespoon lemon juice<br>1 tablespoon honey<br>2 teaspoons Italian herb combine<br>1 teaspoon crimson pepper flakes<br>1 teaspoon garlic powder Salt<br>and freshly ground pepper Grilling can be<br>a best route to plan small-bodyweight food stuff<br>and simply usually takes<br>a small creativeness to crank out healthier food.<br>Attempt beginning with meals you by now take pleasure in<br>and uncover techniques to create them healthy<br>alternatives. Trimming fat, substituting skinless chicken, utilizing healthful marinades<br>are<br>a several ingredients you can do to commence forming nutritious behaviors. Grilled Fennel Salad with Nicoise Olives Ingredients:<br>2 orange peppers<br>3 fennel bulbs with tops<br>2 teaspoon white Wine vinegar<br>1 ½ tablespoon further virgin olive oil<br>2 tablespoons more virgin olive oil<br>18 low nicoise olives<br>2 sprigs of savory Salt<br>and freshly ground pepper","directions":"Roast the peppers having your fuel grill flame or the process of your determination. Issue them in a bowl and deal with the bowl inside plastic wrap. Remove the green fronds (top flowery ingredients) and Set aside for afterwards. Slash the fennel lengthways into approximately 5 coarsely reduce parts. Desired destination the fennel ingredients flat in a dish and coastline with 1 ½ tablespoon olive oil. Year the fennel to taste with salt and freshly ground pepper. Remove the char in opposition to the peppers and cube the peppers into tiny-diced parts. Area your grill on medium warm and Room the fennel slices and transform consistently for 7-10 minutes. Grill right up until the fennel is exhibiting grill marks. Be guaranteed to cook them till they are the most popular texture still do not char far too significantly. Shift to aspect dish. Mix the vinegar and remaining olive oil and pour lightly over fennel. Flippantly blend the pepper mix with the fennel When including the olives. Tear the savory and fennel fronds and sprinkle more than the fennel. Grilled Fennel Salad is Great as a facet or large study course. As a aspect just take serving it with a quickly grilled chicken or seafood. Only don't forget that what you put in your tummy or on your grill is your option.","url":"https://recipe.bluelayer.org/recipe/1567/deliver-grilling-a-healthier-experience"},{"id":"1563","title":"High quality - Chefs Knives - A Chopping Benefit Financial investment","ingredients":"Of all the equipment and utensils made use of in the kitchen area currently, it is likely the knife that advantages the maximum watchful range. Each time you choose it, a knife is an extension of your hand. To fillet, cut and chop requirements information dexterity. If a knife makes it possible for you to shift and manage your ingredients in a organic and basic route, this will add to your cooking enjoyable and mastery. There are a huge total of chefs knives obtainable nowadays. in addition to the high quality common Eu producers this sort of as Henckels, Wusthof and Sabatier, there is a appealing vary of Jap and oriental makers, these kinds of as World, I.O. Shen, Tojiro and Kai. All those Eastern manufacturers are inclined to be built of more difficult metallic and add thinner blades. They preserve their gain for lengthier and are sharper, manufacturing them sought after for accuracy and precision. Continue to they do consider lengthier to sharpen and preserve than their Ecu counterparts, which are always thought of to be simpler to physical appearance once, excess durable and superb for reducing for case in point. Yet how do you decide on which is straight for you? Initially and large, you should really think about the initiatives that you work top continuously and consider appropriately. Listed here are a couple of of aspects that you may well which add to undertake in brain: Information: large carbon metal is fundamentally viewed as the suitable performer, nonetheless can discolor with employ, When this is purely beauty. Large carbon stainless metallic is a prominent preference, will appear exceptional and will choose and keep a sharp advantage. Stainless metal is essentially a lot less high priced, will hold its Fantastic seems to be nevertheless is not challenging sufficient to hold the suitable potential gain. Ceramic blades are consequently demanding that they will keep a sharp gain for weeks or a long time with minor repair service. Nevertheless, they are far more costly to order and could possibly have to have diamond-polishing. Covers: The up coming articles option to contemplate is for the control. Covers basically tumble into a few groups; picket, stainless metal or framework. Some cooks choose the seem to be of picket even though wooden is not permitted in numerous business kitchens. Framework addresses guidance guarantee a safe and sound grip on the knife any time running damp goods, and are constantly desired more than even more slippery stainless metal. Sad to say, possibly are sanitary and actually repair service-free of charge. Versions of knives: There are some projects in the kitchen area which, if carried out continuously, warrant taking in a exclusive knife for the process. Regretably, there are a few knives that will likely look at the optimum have on and tear; a chef’s knife, a paring knife and a serrated knife. A Excellent chef’s knife will frequently add a blade 6\" - 12\" prolonged. It will be applied for chopping, dicing, reducing and mincing. I can even be made use of for boning large cuts of meat if you do not add a cleaver. The aspect of the blade is exceptional for crushing garlic and so on. A paring knife will contain a 3-4\" long blade and will be made use of for peeling and paring fruit and veggies and for trimming exactly where a greater blade would be tedious. A serrated blade is applied for slicing throughout bread, bagels, baguettes and many others and really should contain a blade log more than enough to lower for the duration of a large loaf or a sandwich cake. Those people a few kitchen area exertion-horses will serve you nicely and, if you’re on a limited spending budget, will serve maximum reasons. If preferred correctly, a good quality fixed of chefs knives will make improvements to your cooking exciting and be a profitable financial commitment for a extensive year to arrive.","directions":"","url":"https://recipe.bluelayer.org/recipe/1563/high-quality-chefs-knives-a-chopping-benefit-financial-investment"},{"id":"1559","title":"GAUCHO BURGERS WITH FRIED EGGS AND CHIMICHURRI","ingredients":"PATTIES 1 pound ground chuck (80% lean) 8 ounces the vast majority sizzling Italian sausage 2 tablespoons minced shallot 2 garlic cloves, minced or driven for the duration of a push Kosher salt Freshly ground black pepper CHIMICHURRI 1½ cups firmly packed clean Italian parsley leaves and delicate stems 4 garlic cloves, each and every quartered 2 tablespoons fresh oregano leaves ½ cup much more-virgin olive oil ¼ teaspoon beaten crimson pepper flakes 4 slices French or Italian bread, just about every above ½ inch thick Further-virgin olive oil 1 tablespoon unsalted butter 4 large eggs 3 tablespoons white or pink Wine vinegar 1. Blend the patty ingredients, which add ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimension, each about 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch extensive in the heart of the patties to avert them to forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 2. in a food items processor equipped with a steel blade, finely chop the parsley, garlic, and oregano. Move to a bowl and stir in the oil, purple pepper flakes, 1 teaspoon salt, and 1 teaspoon black pepper. 3. Plan the grill for guide cooking previously mentioned medium-large warm (400° to 500°F). 4. Flippantly time the patties on possibly facets with salt and pepper, and brush the bread slices on equally aspects with oil. grill the patties more than guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning when. Midway into grilling year, position a solid-iron skillet on the cooking grates or on a aspect burner preset to medium-large to preheat. Remove the patties in opposition to the grill. 5. Add the butter to the skillet. Fry the eggs sunny-facet up, with the lid open, right up until the whites are crisp and lacy on the edges and the yolks are partly runny, 4 to 6 minutes. Toast the bread on the cooking grates more than guide warm, regarding 1 moment, turning when. 6. Add the vinegar to the chimichurri. Combine properly. 7. Best just about every bread lower with a patty, a fried egg, and chimichurri. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1559/gaucho-burgers-with-fried-eggs-and-chimichurri"},{"id":"1555","title":"The Solution To Scheduling The Perfect Paella","ingredients":"In accordance to The American Historical past Dictionary of the English Language, paella is a saffron-flavored dish produced with various mixtures of rice, veggies, meat, chicken and seafood. The Dictionary as well points out that in the Aged French and Catalan languages, paella indicates frying pan or pot. The conventional paella pan is flat and of large diameter, it can furthermore consist of covers on each and every aspect. In truth of the matter, paella is one of the utmost multipurpose dishes to create. Paella in addition consists of the benefit of remaining fantastic to fresh out the refrigerator and employ the service of up leftover meats and veggies. Any mix will finally be outstanding the mystery is in the chemistry. Paella is a dish that is basically built to feed few Those people. Furthermore, paella is relatively flavorful the subsequent working day as the choices add experienced year to combine collectively and turn out to be more powerful. This report is not a recipe nevertheless really an define that explains the a few very simple ways to stick to to create a outstanding paella whilst leaving the reader (the chef!) the latitude to be imaginative and to create the dish their individual via customizing it to their flavor. Initial the rice. Pick out a design and style of rice that you are soft utilizing. Seem cost-free to experiment however understand that paella involves a large amount of ingredients and if you are let down with the conclusion end result with a specific design of rice, you could finish up with a great deal of squander. Basmati, brown or a blend with wild rice can add ideal flavor and texture. Stick to the guidelines on the offer about washing and cooking the rice. Finely chop some onion, garlic and tomato. Warm a saucepan and add olive oil at the time the saucepan is very hot (deliver yes that the oil does not begin smoking. Burnt olive oil is carcinogenic and rather harmful). The moment the oil is very hot, toss in the raw rice. Frying raw rice presents it a nutty flavor. Make it possible for the rice fry in the saucepan for a instant or as a result. add the chopped onion, garlic and tomato right up until they melt, blending generally. Spice with saffron, salt and pepper. Experience free of charge to experiment. Cumin, Cayenne unique wonderful herbs or even a little bit cinnamon or cloves can very easily be more for a flavoring of your particular. This mix really should not be on the stove for much more that a few to 5 minutes. At high heat with continual blending, none of the ingredients really should adhere yet they must blend nicely jointly and melt. The moment all the ingredients are merged, remove the saucepan against the burner and mixture inside some frozen peas. add more than enough peas to create a nicely healthful mix. Moment the meat. In a frying pan at large warm, brown some sections of chicken. Higher thighs, drumsticks, breasts...it's all favourable. Do not cook the meat carefully nevertheless brown the outdoors. After browned, mounted the meat apart. Lamb can additionally add very good taste to your paella. 3rd combining it all. Add the backside of the paella pan with the raw rice mix. add the browned chicken areas on ultimate. add raw Merguez (spicy lamb sausages) and small fish filets rolled up and fixed with a toothpick or string. use any model of fish nonetheless create absolutely sure that its flesh will continue to keep nicely jointly. Pour some chicken broth on top (if the broth is sizzling the cooking period will do away with). Be aware that you can in addition add Wine for further more taste. Protect the paella dish and cook for in excess of 45 minutes at 350F or until the rice is cooked. At this issue you can add uncooked shrimp or muscle tissues and cook acquired for one more 5 minutes. In shorter, the magic formula to arranging the perfect paella is to create it your personalized!","directions":"","url":"https://recipe.bluelayer.org/recipe/1555/the-solution-to-scheduling-the-perfect-paella"},{"id":"1553","title":"The Perfect Pot For Each individual Preparing","ingredients":"At the time it arrives to acquiring very good cookware, there are a good deal of alternate options. Some us citizens together with to purchase a matched established of cookware, nevertheless experienced chefs typically which includes to mix and match creating an eclectic established that makes sure them the perfect conclusion to each dish they acquire. It is challenging to understand what sort of pan performs most straightforward for what form of dish, consequently hold this practical guide on hand and you will in no way make a decision the improper design of pan for no matter what scrumptious dish you whip up. Aluminum: Aluminum generates for an all about pan that can be utilized for innumerable aspects. It will take a tiny little bit of metal wool utilised with elbow grease to retain it shining, still the carried out product or service is very well importance the energy. A positive aluminum pan will supply even heat distribution developing it the perfect final decision for sautéing of frying foods flippantly. Stainless Metal: in a perfect environment, all of your pots and pans would be stainless metal, yet in the correct entire world, their rate is a little bit inhibitive to this aspiration. They are unbelievably uncomplicated to new with stainless metal cleaner and virtually extremely hard to demolish. You really should generally acquire stainless metal pans with copper, aluminum, or laminated-metallic bottoms. You can furthermore locate pans that are clad in aluminum on the backside and facets, to offer you an even distribution of warm. Stainless metal pans are the all reason pan and can be utilised to cook basically about something. Teflon: Teflon is a coating that is used to numerous option pots and pans. Cookware that is included with Teflon incorporates a non-adhere seem creating it perfect for frying food items with out employing a good deal of oil. Fresh new up of Teflon lined pans is too incredibly basic due to the fact foodstuff dress in’t adhere to the show up. Cooking eggs in a Teflon pan is an very simple process considering the fact that the non-adhere seem permits them tumble out of the pan and on to your plate without breaking. Teflon does add one predicament. If you employ the service of a metallic utensil to stir your foods you might scrape off the Teflon show up triggering food items to get started sticking to your pan. You need to usually employ the service of wood or plastic utensils with your Teflon. on the upside, Teflon pans are in its place affordable, consequently if they do order weakened, they are simple to change. Forged Iron: Opportunities are your Grandma experienced a forged iron pan or 2 and if you inherited one of her outdated beauties, the remnants of each supper she at any time cooked add been captured in its strong coat. Solid iron should be experienced right before you Use it for the initial period. You year the pan through spreading melted shorting all previously mentioned its within and positioning it in a incredibly hot oven for a handful of hrs. Each as a result sometimes you swab the oil up the aspects of the pan. At the time you cook in a solid iron pan, you really should by no means clean it with the take it easy of your cookware. Detergent and rust are the enemies of forged iron. Clean your forged iron pans with a gentle cleaning soap and dry automatically with a paper towel. It is even a beneficial strategy to acquire the dried pan and House it in the oven as a result the pilot gentle can dry up any humidity you ignored. Solid iron skillets are very good resources for cooking a mouth watering steak. Copper: Copper Makes for a interesting pan, yet actually utmost copper pans serve a attractive motive in the kitchen area. They are complicated to continue to keep fresh new and unfold heat badly. There is one undertaking in the kitchen area that is easiest performed in a copper pan or bowl. Egg whites remaining whipped for meringue appear out a lot added ethereal and mild at the time whipped in a cooper dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/1553/the-perfect-pot-for-each-individual-preparing"},{"id":"1552","title":"The Magic Of Blueberries – Adorable, Juicy And Excellent For Your Exercise","ingredients":"Blueberry muffins, blueberry product pies, blueberry cheesecake, blueberry pancake, clean soaked blueberries....just looking at the words and phrases is ample to evoke that summer months-sweet, luscious tang and just take your mouth watering. Everybody understands blueberries are delectable, yet did you recognize they're Fantastic for your health and fitness also? Within real truth, blueberries consist of been touted as the procedure for a host of severe health care circumstances like urinary bacterial infections, diabetic issues, large cholesterol ranges to Alzheimer's and most cancers. Initial permit's appearance at what particularly blueberries are. Blueberries are the fruit of flowering vegetation indigenous to North The united states, at the moment in addition developed in Australia, Clean Zealand and some South American nations these types of as Chile and Argentina. Blueberries are cultivated and picked out wild. The blueberry period in North The united states tends to work to mid-Could possibly to September, relying on the latitude. The fruit is easiest savored in time the moment the style is at its top and the dietary value at its optimum. The dim blue berries can be loved uncooked, or extra normally produced into cookies, cakes, pies, scones, cereals, jellies and jams, and even pizzas. Consequently what's as a result unique more than blueberries? It may perhaps be stated that the blueberry is a dietary powerhouse. Blueberries are are a wealthy useful resource of vitamin C, vitamin A, potassium, folate, iron, manganese and vitamin K. And 140 grams of fresh blueberries add 3 grams of the nutritional fiber that's consequently favourable for your digestive course of action. However the key gains of blueberries appear against the anti-oxidants they add in the kind of bioflavonoids. Anti-oxidants are necessary for their electrical power to neutralize absolutely free radicals. The moment our human body strategies oxygen, free of charge radicals are developed as by-items. Those people are hugely-unstable chemical compounds that can destruction our cells and are consideration to be reputable for growing old and a host of degenerative illnesses. The good thing is, chemicals recognised as anti-oxidants found out in culmination and veggies hard work to neutralize free of charge radicals and eradicate their potency. Improved regarded bioflavonoids add things like hesperidin and rutin and the anthocyanins. Blueberries are primarily wealthy in anthocyanins. They Deliver blueberries their deep blue hue and supply a number of valuable characteristics. For one matter, they're anti-inflammatory and cover higher and tiny blood vessels against oxidative harm. This can cover blood vessels in opposition to harm prompted by way of large blood-sugar ranges in diabetics. This is primarily vital for the blood vessels in the eyes. Scientists contain stated that the anthocyanins within blueberries, alongside with other brokers these kinds of as proanthocyanidins, flavonols and tannins, inhibit mechanisms of most cancers cellular progress within vitro. And one of the added interesting conclusions about blueberries is that they can aid arrest the psychological loss that transpires with Alzheimer's Ailment. As a result what's the least complicated course to attain your dose of blueberries? Taking in them uncooked is ideal nonetheless this is not often easy. The good thing is, there are a great number of techniques to plan blueberries that allows deliver out their scrumptious style to its simplest ease. The utmost prominent is you can additionally create the outdated shaped Blueberry pie only which includes your grandma made use of to create. The herbs cinnamon and mace compliment the flavor of the blueberries and the outcome is tasty. It's specifically one of a lot of tactics to consist of blueberries into your diet plan. Consequently create blueberries a section of your eating plan. Not simply just will you comprise a mouth watering fresh style in your daily life, however you'll way too be carrying out your fitness a worldwide of Excellent. Search out some recipes on the internet that exhibit you fresh and fascinating methods to involve the blueberry expertise into you existence.","directions":"","url":"https://recipe.bluelayer.org/recipe/1552/the-magic-of-blueberries-adorable-juicy-and-excellent-for-your-exercise"},{"id":"1551","title":"The Value of Foods Things","ingredients":"The reasons of foods are to advertise development, to shipping pressure and warm, and to furnish content material to maintenance the squander which is generally having location in the entire body. Each and every breath, each strategy, just about every movement, wears out some element of the soft and Excellent Place in which we are living. Unique critical techniques remove these kinds of worn and unnecessary debris; and to continue to keep the system in conditioning, their decline need to be produced constructive through consistently renewed resources of articles correctly tailored to replenish the worn and impaired tissues. This renovating written content need to be delivered for the duration of the medium of foods and consume, and the least difficult foodstuff is that through which the most popular conclusion may perhaps be optimum quickly and very well accomplished. The Wonderful variety in identity of the couple of tissues of the system, can make it vital that foodstuff really should add things like a wide range of things, in obtain that every component may well be appropriately nourished and replenished. The Food items Materials. The distinct products learned in foodstuff are the soon after: Starch, sugar, fat, albumen, mineral chemical compounds, indigestible chemical compounds. The digestible foods products are from time to time grouped, in accordance to their chemical structure, into a few groups; vis., carbonaceous, nitrogenous, and inorganic. The carbonaceous program incorporates starch, sugar, and body fat; the nitrogenous, all albuminous supplies; and the inorganic includes the mineral factors. Starch is basically uncovered inside vegetable food; all grains, highest veggies, and some culmination, consist of starch inside abundance. Number of variations of sugar are intended in mother nature's laboratory; cane, grape, fruit, and milk sugar. The initially is reached against the sugar-cane, the sap of maple trees, and against the beet root. Grape and fruit sugars are discovered in optimum culmination and in honey. Milk sugar is one of the constituents of milk. Glucose, an synthetic sugar resembling grape sugar, is currently generally created by means of subjecting the starch of corn or potatoes to a chemical method; nonetheless it lacks the sweetness of organic and natural sugars, and is by way of no indicates a correct different for them. Albumen is learned in its purest, uncombined region in the white of an egg, which is approximately completely prepared of albumen. It exists, mixed with other food items materials, inside lots of other food stuff, both equally animal and vegetable. It is identified rich in oatmeal, and to some extent in the other grains, and in the juices of veggies. All organic food consist of things which inside innumerable respects resemble albumen, and are consequently intensely allied to it that for comfort they are historically categorized beneath the overall reputation of \"albumen.\" The leader of Those people is gluten, which is identified in wheat, rye, and barley. Casein, found out within peas, beans, and milk, and the fibrin of flesh, are products of this program. Body fat are found out in both of those animal and vegetable food items. Of animal unwanted fat, butter and suet are preferred illustrations. Inside vegetable kind, pounds is prosperous in outrageous, peas, beans, in distinct of the grains, and in a couple of culmination, as the olive. As delivered by way of character in crazy, legumes, grains, culmination, and milk, this feature is generally learned in a country of wonderful subdivision, which problem is the one perfect tailored to its digestion. As maximum typically applied, in the kind of cost-free extra fat, as butter, lard, and many others., it is not basically unachievable of digestion alone, yet once in a while interferes with the digestion of the other foods supplies which are put together with it. It was doubtless under no circumstances made that excess fat should really be consequently improved versus their natural and organic circumstance and divided in opposition to other food items materials as to be made use of as a different report of foodstuff. The identical could be explained of the other carbonaceous things, sugar and starch, neither of which, Though made use of by itself, is competent of retaining everyday living, When once mixed in a correct and organic and natural vogue with other foodstuff factors, they operate a highest essential chapter in the vitamins of the system. top meals involve a proportion of the mineral variables. Grains and milk furnish Those variables in abundance. The cellulose, or woody tissue, of veggies, and the bran of wheat, are illustrations of indigestible aspects, which while they are not able to be transformed into blood in tissue, serve an sizeable reason via providing the greater part to the food items. With the exception of gluten, none of the foods products, Whilst utilised by itself, are knowledgeable of assisting lifetime. A accurate foodstuff product consists of some of all the foodstuff variables, the total of every various within option meals. Works by using of The Foods ingredients. Regarding the cause which such option resources serve, it consists of been proven via the research of eminent physiologists that the carbonaceous materials, which within total add the more large majority of the foodstuff, serve 3 uses in the physique; 1. They furnish information for the creation of warm; 2. They are a useful resource of tension the moment taken in marriage with other foods resources; 3. They replenish the fatty tissues of the system. Of the carbonaceous ingredients, starch, sugar, and unwanted fat, excess fat acquire the large total of heat inside percentage to variety; that is, a lot more warm is crafted in opposition to a pound of weight than in opposition to an equivalent fat of sugar or starch; still this very clear comfort is even more than counterbalanced by the real truth that excess fat are significantly far more unattainable of digestion than are the other carbonaceous factors, and if relied on to furnish plenty of content for physical warm, would be thriving of a lot mischief within overtaxing and establishing illness of the digestive organs. The truth of the matter that character contains developed a a lot additional sufficient provision of starch and sugars than of extra fat within male's organic and natural diet plan, would feel to necessarily mean that they were being designed to be the leader resource of carbonaceous food items; still, unwanted fat, any time taken in these kinds of share as character resources them, are essential and sizeable food items variables. The nitrogenous foodstuff ingredients in particular nourish the thoughts, nerves, muscular tissues, and all the added remarkably vitalized and chaotic tissues of the entire body, and as well serve as a stimulus to tissue distinction. Thus it might be mentioned that a foods deficient in All those things is a especially negative foods. The inorganic supplies, leader of which are the phosphates, in the carbonates of potash, soda, and lime, help inside delivering the requisite designing information for bones and nerves. Acceptable Mixtures of Meals. Even though it is crucial that our foodstuff really should add some of all the diverse foodstuff materials, studies on possibly pets and human beings display it is demanded that Those materials, primarily the nitrogenous and carbonaceous, be utilized within positive definite dimensions, as the course of action is just capable to pertinent a sure total of every; and all more, in particular of nitrogenous ingredients, is not just pointless, nevertheless even injurious, mainly because to rid the method of the extra imposes an excess undertaking on the digestive and excretory organs. The relative percentage of Those people materials critical to represent a foods which completely satisfies the expectations of the course of action, is 6 of carbonaceous to one of nitrogenous. Experts consist of committed considerably very careful review and experimentation to the conclusion of the figures of just about every of the foodstuff variables needed for the every day diet of human beings underneath the different diseases of lifetime, and it incorporates occur to be typically accredited that of the nitrogenous information which need to represent one 6th of the nutrition taken, regarding 3 ounces is all that can be designed employ of inside 20-4 several hours, through a healthier grownup of typical bodyweight, executing a gentle selection of function. A lot of content of food items are, even so, deficient in one or the other of this sort of materials, and want to be supplemented via other content articles made up of the deficient attribute in superabundance, because to use a nutritional within which any one of the nutritive aspects is missing, When in majority it might be all the digestive organs can pay for, is exceptionally hunger, and will in year celebration really serious success. It is as a result clear that considerably treatment need to be exercised in the choice and mix of foods substance. This kind of practical experience is of initially great importance in the education and learning of chefs and housekeepers, for the reason that to them falls the total of the foods for the day by day demands of the loved ones; and they need to not basically fully grasp what food items are easiest ideal to Present this kind of requires, yet how to blend them in accordance with physiological guidelines.","directions":"","url":"https://recipe.bluelayer.org/recipe/1551/the-value-of-foods-things"},{"id":"1548","title":"Gradual cooking taking a crockpot.","ingredients":"Plenty of of your preferred recipes can be correctly tailored to the crockpot or slow cooker if you comply with a several basic regulations. You'll discover a very simple period/temperature guide for changing recipes, some do's and dress in'ts for personal ingredients and a several rules for developing your slow cooker dishes far more flavorful. Liquids In essence, liquids could be lowered inside gradual cooking - a total rule of thumb is about fifty percent the instructed total. Except the dish includes rice or pasta, one cup of liquid is historically ample. Pasta and Rice Every time recipes call for cooked pasta to be further, cook it right up until simply just a little bit delicate right before incorporating to the pot. add 1/4 further liquid for every 1/4 cup raw rice, and seek the services of extensive grain transformed rice for the simplest accomplishment. For extended-cooking recipes, add cooked rice soon prior to serving. Beans It is normally excellent to soak beans right away right before cooking them in the crockpot. In advance of introducing sugar or acidic ingredients, the beans must be softened initial, both in the slow cooker or on the stove best. If your recipe contains tomatoes, salt, or other acidic ingredients, the beans must be gentle in advance of commencing. Herbs and Spices Ground herbs and spices have a tendency to dissipate over prolonged cooking moments, consequently it's least difficult to add them in the vicinity of the conclude of cooking. Full herbs launch flavors in excess of season, consequently are a beneficial alternative for crockpot cooking. You should really style and alter seasonings, if needed, ahead of serving. Milk/Cheese Milk, sour cream, and product split down around extensive occasions of cooking, and ought to be additional all through the very last hour. Condensed product soups are Wonderful substitutions for milk and can be cooked for long moments. \"Wholesome,\" or small bodyweight product soups can be applied in any recipe as a alternate. Cheeses have on't normally preserve up in excess of for a longer time situations of cooking, as a result really should be further in the vicinity of the close of cooking, or seek the services of processed cheeses and spreads. Soups Add water basically to add ingredients within soup, and add extra when cooking if demanded for a thinner soup. For milk centered soups, add 1 or 2 cups of water and for the duration of the final hour, stir within milk, evaporated milk, or product as identified as for. Veggies Dense greens which includes potatoes, carrots, and other root greens must be reduce no more large than 1\" thick, and positioned in the backside of the pot, considering the fact that they choose for a longer time to cook","directions":"","url":"https://recipe.bluelayer.org/recipe/1548/gradual-cooking-taking-a-crockpot"},{"id":"1546","title":"Perfect Scrambled Eggs","ingredients":"The fact is that scrambled eggs are basic to create. Sad to say, they are far too the basic to create Mistaken. At a root point, scrambled eggs are just crushed eggs which are fried and - for absence of a improved term - scrambled. Nevertheless together with highest aspects that are very simple (consider enjoy and martinis as illustrations), human beings contain discovered techniques to deliver them needlessly sophisticated. No cheese. No overt flavorings. Only eggs and what it requires to create them flavor and visual appearance together with Terrific eggs. What NOT To add Cottage Cheese -- Couple recipes I encountered suggested whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the outcome was creamy and mildly fluffy scrambled eggs. in words of flavor, the cottage cheese did not lead or detract to the eggs -- nonetheless it did deliver the dish look by some means impure. You understood there was anything at all in there moreover the egg. The portion of cottage cheese that safeguarded its destiny as a reside-out-of-our-scramble component was that no make any difference how vigorously you whisked the dish experienced texture irregularities. Each and every other chunk experienced the undesired marvel of a apparent cottage cheese curd. Accurate Product - I tried out 2 recipes that utilised correct product (\"the fat skimmed off the top of uncooked milk\" as described by means of the Wikipedia Dairy Merchandise Guide). One claimed to add 1 Tablespoon of accurate product for each egg. The other proposed the Use of 1 and ½ Tablespoons of product for every egg. Each recipes generated desirable eggs with a creamy yellow colour. Regretably, the ensuing style was not consequently desirable. in both of those predicaments the very first chunk tasted excellent, nonetheless the far more I ate the further I experienced to confess that this kind of eggs ended up exactly much too creamy. The recipe with 1 and ½ Tablespoons of product still left a insignificant, unappealing milky after-style. Sour cream - Scrambled eggs with sour cream can not be regarded scrambled eggs in a purist feel. The sour cream provides a obvious style. For this reason, scrambled eggs with sour cream will be kept for point out in a foreseeable future post on specialty or flavored scrambled eggs. Baking Powder -- Scrambled eggs with a pinch of baking powder for every egg experienced a Good visual appeal. They were being fluffy, nonetheless corporation. I was amazed to track down there was no hint of baking powder style. However, the texture of the scramble in the mouth was asymmetric with specks of firmer sections in a one chunk. Sea Salt - Every time salt is heated it breaks down to the similar materials no matter no matter if its desk salt or sea salt. As Robert Wolke states in his guide What Einstein Informed His Cook, \"...Whilst a recipe specifies just 'sea salt' it is a meaningless specification. It may as nicely be specifying 'meat'.\" If you perspective a recipe that suggests to add sea salt to eggs just before whisking…. you can be positive it was penned by means of an individual who requirements to discover added more than the ionic bonds that preserve sodium and chlorine collectively. Sugar - Eggs, flour and sugar are the large ingredients of a suitable several deserts. Remove the flour and you stop up with neither desert nor scrambled eggs - at small not to a purist scramble view. What you do conclusion up with is a sort of specialty egg dish that justifies even more research in the industry of breakfast. It's not reasonable to call them scrambled eggs, nevertheless their sweetness can make them an attention-grabbing health supplement to pancakes and waffles What NOT To Do Wear'T fight egg whites until rigid peaks kind With or without having excess ingredients which add sugar and product of tartar, the final result of scrambling appears to be like which includes a large dollop of melting Crisco crossed with cottage cheese. Wear'T stir eggs bit by bit for an very long period of time I arrived throughout one recipe that pretty much proposed to stir the eggs in the fry pan (heated at your stove's cheapest atmosphere) with a picket spoon for 30 minutes. Initial of all, the eggs didn't preset when 30 minutes at the most affordable heat atmosphere. I experimented with the moment even more at a a little large environment. Soon after 10 minutes, the eggs started off to present advanced indicators of atmosphere. I ongoing to stir the eggs in the pan for 10 minutes. The end result seemed further including butternut squash than any eggs I've at any time found. The texture was conclude to chewy and the longer cooking season appeared to add cooked absent all the taste of egg. Do It Or Have on't - It doesn't Deliver a Big difference Preserve eggs at space temperature ahead of scrambling - Kitchen area exams confirmed no crucial variance amongst house-temperature and refrigerated eggs against the exact same carton. Refrigeration seriously deters the advancement of salmonella enteritis. Even although salmonella is Really scarce (1 out of each and every 20,000 eggs could possibly add the micro organism), it is advisable that your eggs constantly continue being kept in the fridge. The Artwork of Scrambling - Appropriate Tactic The Suitable Route To Overcome Your Eggs One of the maximum necessary ingredients in scrambled eggs is barely at any time outlined... air. It would be pleasant if we may perhaps basically dollop a Tablespoon of air into the blending bowl, nevertheless for the period-remaining, introducing air into crushed eggs demands favourable old-fashioned elbow grease (or the electric powered related). The even more you whisk -- the added air bubbles develop into caught in the shaken and unraveling protein of the eggs. As the eggs cook, protein molecules company-up over the air bubbles ensuing in a spongy texture and with any luck, entire and fluffy scrambled eggs. The American Egg Board explains perfectly-crushed eggs as \"frothy and frivolously coloured\". Whenever your eggs match that description (basically following in excess of 2 minutes) you must prevent conquering. Around-conquering will comprehensively unravel the protein molecules and destabilize their electric power to kind a microscopic casing more than the air. Within phrases of whisking movement, a tilted wheel movement performs significantly greater than a vertical stirring action. A fork performs as very well as a whisk nonetheless takes a small little bit much more year and electricity. The Perfect Course To Scramble in The Pan The functions you choose at the time the eggs strike the fry pan will dictate the sizing of the scrambled egg areas (curds). Some recipes recommend stirring the eggs with a picket spoon mechanically as the eggs strike the heated seem. Many others lead you to make it possible for the eggs commence to established just before stirring/scrambling. Of the 2, the minute course of action achievements within much larger fluffier areas. Using Hungry? Prior to we scramble our brains considering the ideal plate to try to eat scrambled eggs off of, the texture differentials of feeding on with a spoon and the preferred temperature of the chair you sit in as you consume... make it possible for's order again to the explanation we're below. For your breakfast fulfillment, The Fish Creek Room Offers... This recipe serves 2 hungry persons. 6 large eggs 6 teaspoons (1 teaspoon for each individual egg) small-weight milk 3 dashes of salt (1 dash for each 2 eggs) 1 Tablespoon butter for frying Heat a large non-adhere frying pan to a atmosphere accurately in excess of medium. A 12-inch pan operates properly for 6 eggs. Do not add butter nonetheless. We simply have to have choose the pan geared up. Within huge steel or glass blending bowl, whisk the eggs with the milk and salt. Fight vigorously for 2 minutes. Rather, you can point the eggs, milk and salt in a blender and combine for 20 to 25 seconds. Permit the mix to established for a couple of minutes to allow the foam settle. Soften the butter in the frying pan. As the Quite closing of the butter is liquefying, add the egg mix. Do not stir quickly. Hesitate until the 1st trace of atmosphere starts. Utilizing a spatula or a flat picket spoon, drive eggs in direction of centre despite the fact that tilting skillet to spread runny sections.\") Commence this action as the eggs move forward to fastened. Crack aside huge parts as they style with your spoon or spatula. You will occur to a fact where by the drive-to-centre procedure is no extended cooking runny pieces of the egg. Switch more than all the eggs. Enable the eggs to cook 15 to 25 seconds for a longer time. Shift eggs to serving plates. add salt and pepper to taste. Consume up!","directions":"","url":"https://recipe.bluelayer.org/recipe/1546/perfect-scrambled-eggs"},{"id":"1544","title":"Raclette Grills","ingredients":"Indeed, the fondue pot of the 70’s was Extremely tacky, nonetheless in this century, absolutely nothing is much more tacky than raclette. in present-day yrs fondue pots contain educated a resurgence inside attractiveness, and with them consists of appear the raclette grill. Despite the fact that not historically effectively recognized in the US and Canada, raclette is instantly making the most of a add inside recognition. Raclette is a semi-tender, fairly light, conveniently melted cheese versus Switzerland. The phrase moreover refers to the cooking course of action of melting cheese at a tabletop grill and serving with a range of accompaniments. Legend includes it that the primary tactic for melting the raclette cheese started out While Swiss herdsmen fixed down for the night time within their camps. They positioned a hunk of cheese in the vicinity of their campfire and as it melted, scraped it off on to a cut of bread. Nowadays, this exact same dinner is mimicked yet with significantly far better wide variety of food items, and with electric powered raclette grills that are substantially a lot more handy. While the melting solution incorporates adjusted about the many years, this very simple and enjoyable supper consists of remained accurately as exciting for exciting nights with pals and relatives. There are lots of variations of raclette grills that you can select to. Standard raclette grills continue to keep a 50 percent- or quarter-spherical of raclette cheese on an frame of mind, with a heating feature melting the look of the cheese, which drips on to a plate of dried meats and other accompaniments. These days, the utmost well-known raclette sets contain a cheese-melting portion with a grill for cooking meats at the desk. They give up to 8 us citizens with affected person cheese pans and function non-adhere, dishwasher secure surfaces for comfort and ease and very simple cleanup. Perfect for enjoyable! Transportable raclette working with fondue-design and style burners are too offered for tenting and picnicking. A raclette grill can supply not basically a scrumptious, scorching-off-the-grill supper, nevertheless too offer you a good deal of enjoyable for family members and good friends. For highest entertaining, serve conventional raclette with a Fendant or other mild-bodied dry white Wine. If you are grilling meats, serve a Wine pertinent for the meats. A common Swiss raclette dinner makes use of raclette cheese with the right after accompaniments: - baguette bread - minor cooked potatoes - small gherkins - pickled onions - charcuterie meats this sort of as salami or proscuitto You can moreover acquire fairly artistic with a raclette evening meal. A departure against lifestyle – however an experience in flavor – may possibly involve: Uncooked meat for grilling and dipping into sauces: - Italian sausage reduce into 1/4” slices - chicken tenderloins slice into 1” ingredients - Beef tenderloin slice into 1/2” cubes - shrimp and scallops Thinly sliced cheeses: - Brie - Camembert - Oka - Cheddar - Cambezola Veggies, blanched to al-dente, these types of as: - Mushrooms - Broccoli - Cauliflower - Asparagus In this article are 2 suitable recipes for dipping sauces for your meats and greens: Pimento Sauce 3/4 cups mayonnaise 1/4 cup sour cream 2 tablespoons tomato sauce 1/2 cup canned pimentos or 1 crimson bell pepper, roasted with pores and skin taken off Salt and pepper, to taste Combine all ingredients in a blender. Period to taste. serve chilled. Cucumber Garlic Sauce 1/2 cup mayonnaise 1/2 cup undeniable yogurt 1/2 cup sour cream 2 gloves of garlic, finely chopped 1/2 teaspoon salt 1/4 cucumber, peeled and finely chopped 1 tablespoon of finely chopped chives or green onion 1 teaspoon finely chopped parsley 1 tablespoon granulated sugar Rinse ground pepper Add nicely all ingredients. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/1544/raclette-grills"},{"id":"1541","title":"Functioning with Eggs","ingredients":"Negative eggs are scarce yet they do come about. Split eggs into a independent bowl in advance of blending with other ingredients. If the egg shell in opposition to shattering once you split the egg. Initial, locate a flat show up and not on the ground, pour salt on the surface area, seriously. Wipe it up 15 minutes later on. Salt will mounted up the higher component of your palm, about your thumb and center finger. The egg will carefully slide into the bowl as the shell spreads aside. If you eliminate an egg on a flat seem. After the egg on the ground, pour salt on the area, closely. Wipe it up 15 minutes afterwards. Salt will mounted up the egg's protein and create it more difficult to wipe off the bowl. Negative eggs are uncommon nevertheless they do take place. Split eggs into a different bowl ahead of blending with other ingredients. If the egg shell versus shattering once you break the egg in the carton. Numerous secrets are utilized for cracking open an egg. Their is an basic treatment you can Use if you have to have t O maintain the egg is negative it will add an unmistakeable smell. If you identify an egg on a flat look, you need to preserve the egg in the carton. Lots of insider secrets are utilised for cracking open an egg. Their is an basic technique you can seek the services of if you will need to hold the egg is negative it will comprise an unmistakeable scent. If you come across an egg trapped to the carton, fill the indentation with neat water and make it possible for sit for 5 minutes. The water will melt the dried egg white that is retaining the egg is undesirable it will add an unmistakeable scent. If you locate an egg on a flat look. At the time the egg in the higher 50% with your thumb and initial a few palms.","directions":"","url":"https://recipe.bluelayer.org/recipe/1541/functioning-with-eggs"},{"id":"1539","title":"Asian Turkey Meatballs With Lime Sesame Dipping Sauce","ingredients":"1/4 cup panko crumbs<br>1-1/4 pounds<br>93% lean ground turkey<br>1 hefty egg<br>1 tbsp ginger, minced<br>1 clove garlic, minced<br>1/2 tsp kosher salt<br>1/4 cup chopped fresh cilantro<br>3 scallions, chopped<br>1 tbsp lower sodium soy sauce<br>2 tsp sesame oil For the Dipping Sauce:<br>3 tbsp small-sodium soy sauce<br>1<br>1/2 teaspoons sesame oil<br>1<br>1/2 tbsp fresh lime juice<br>1<br>1/2 tbsp water<br>1 tbsp chopped clean scallion","directions":"Preheat oven to 500°F. In a large bowl mix the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil. Carefully blend with your arms right up until put together effectively. Form meatballs 1/4 cup in dimensions and shift to a baking sheet. Bake right up until cooked in the course of and browned, about 15 to 18 minutes. For the dipping sauce: mixture the lime juice, water, soy sauce, and being 2 teaspoons of oil in a bowl. add the scallions and mounted apart. Go the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a small of the sauce. serve the meatballs with the remaining sauce on the facet. Tends to make 12 meatballs.","url":"https://recipe.bluelayer.org/recipe/1539/asian-turkey-meatballs-with-lime-sesame-dipping-sauce"},{"id":"1536","title":"Delicious Apple Spiced Scones with Spiced Glaze","ingredients":"1/2 cup chilly buttermilk<br>1/4 cup unsweetened<br>apple sauce<br>1/4 cup dim brown sugar, packed<br>2 tsp vanilla extract<br>1 higher egg Cooking spray<br>1 cup white entire wheat flour<br>1 cup<br>all explanation flour<br>1 tbsp baking powder<br>1 tbsp cinnamon<br>1/4 tsp nutmeg<br>1/2 tsp salt<br>3 tbsp chilled butter (should be chilly) slash into very little ingredients<br>2 cups diced<br>apples, peeled (I<br>applied Granny Smith) For the glaze:<br>1 cup powdered sugar, sifted<br>1/2 tsp cinnamon Pinch nutmeg<br>2 tbsp chilly pounds no cost milk (additionally<br>1/2 tbsp if needed)","directions":"Preheat oven to 375°. Mix the very first 5 ingredients in a medium bowl, stirring with a whisk. Spray a baking sheet with cooking spray. Blend the flours, baking powder, cinnamon nutmeg, and salt in yet another huge bowl, stirring with a whisk. Minimize inside chilled butter with a pastry blender, or you may well employ 2 knives, until the mixture resembles coarse supper. Fold in diced minced apples. add buttermilk mix, stirring only till soaked. Desired destination dough on to a floured appear and knead frivolously 4 occasions with floured palms. Kind dough into an 9-inch circle on to baking sheet, over 3/4″ thick. Employing a knife, slice dough into 12 wedges all the path in the course of. Bake right up until golden, more than 18-20 minutes, based on your oven. Location on a cooling rack relating to 10 minutes. In the meantime, to create the glaze: Combine powdered sugar, cinnamon and nutmeg with 2 tbsp of milk, introducing 1/2 tbsp even further (1 tsp at a year) if vital to get hold of the regularity to the straight thickness. Stir till carefully tender. Room scones on parchment or wax paper and drizzle the glaze previously mentioned the scones having a spoon – or- put the glaze in a shallow bowl and dip the best of the scones into the glaze, then permit it sit on the waxed paper to harden. Tends to make 12 scones.","url":"https://recipe.bluelayer.org/recipe/1536/delicious-apple-spiced-scones-with-spiced-glaze"},{"id":"1535","title":"Pineapple Zucchini Cake with Product Cheese Frosting","ingredients":"3/4 cup<br>all-motive flour<br>3/4 cup full wheat flour<br>1 cup granulated sugar<br>1/2 cup flaked coconut<br>2 tsp baking soda<br>1 tsp salt<br>2 tsp ground cinnamon<br>1/4 tsp nutmeg, optional<br>1 pinch ginger, optional<br>3 tbsp canola oil<br>2 full large eggs<br>1 tsp vanilla<br>2 cups grated zucchini, unpeeled (squeeze extra liquid)<br>20 oz. can beaten pineapple in juice, exhausted very well Frosting:<br>8 oz<br>1/3 weight Philadelphia Product Cheese<br>1 cup powdered sugar<br>1 tsp vanilla extract","directions":"Preheat oven to 350°. in a hefty bowl, mix flour, sugar, coconut, baking soda, salt, and spices; stir properly with a whisk. In a medium bowl, blend oil, eggs, and vanilla; stir nicely. add grated zucchini and pineapple; combine nicely. Fold soaked ingredients with the dry ingredients, batter will be rigid and dry however continue to keep folding it and it will all arrive alongside one another. Spoon batter into a Bundt pan or 13 x 9-inch baking pan included with cooking spray. Bake at 350° for about 33-40 minutes, relying on pan dimensions or until a wood toothpick inserted in the middle will come out fresh and cake is pulling absent against facets of pan. Awesome cake thoroughly on a twine rack. To plan frosting, fight alongside one another product cheese, powdered sugar and vanilla until smooth. Spread frosting previously mentioned best of cake. You can garnish with chopped pecans or walnuts, if most popular (additional details).","url":"https://recipe.bluelayer.org/recipe/1535/pineapple-zucchini-cake-with-product-cheese-frosting"},{"id":"1530","title":"Broccoli and Cheese Mini Egg Omelets","ingredients":"4 cups broccoli florets<br>4 full large eggs<br>1 cup egg whites<br>1/4 cup small bodyweight shredded cheddar (Sargento)<br>1/4 cup Excellent grated cheese which includes pecorino romano<br>1 tsp olive oil Salt<br>and fresh pepper Cooking spray","directions":"Preheat oven to 350°. Steam broccoli with a very little water for over 6-7 minutes. After broccoli is cooked, crumble into smaller sized areas and add olive oil, salt and pepper. mix very well. Spray a classic measurement non-adhere cupcake tin with cooking spray and spoon broccoli mixture lightly into 9 tins. In a medium bowl, battle egg whites, eggs, grated cheese, salt and pepper. Pour into the greased tins more than broccoli till a small further more than 3/4 comprehensive. top with grated cheddar and bake in the oven until cooked, in excess of 20 minutes. serve quickly. Wrap any leftovers in plastic wrap and keep in the fridge to love through the 7 days.","url":"https://recipe.bluelayer.org/recipe/1530/broccoli-and-cheese-mini-egg-omelets"},{"id":"1528","title":"Banana Nut Pancakes","ingredients":"1 cup complete wheat flour 2 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1 large banana, amazingly ripe, mashed 1 cup 1% milk 3 large egg whites 2 tsp oil 1 tsp vanilla 2 tbsp chopped walnuts (optional) Olive oil or butter taste cooking spray Mix all dry ingredients in a bowl. Mix milk, egg white, oil, vanilla and mashed bananas in a bowl and mixture until tender. Blend soaked ingredients with the dry and mixture perfectly with a spoon until there are no extra dry areas. Don’t previously mentioned-mixture. Warm a heavy skillet on medium warm. Spray cooking spray to frivolously coat and pour 1/4 cup of pancake batter. Once the pancake begins to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Will make more than 3 cups of batter which yields 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1528/banana-nut-pancakes"},{"id":"1525","title":"Zucchini Pancakes","ingredients":"2 medium zucchini, grated<br>2 shallots, finely chopped<br>1/4 cup new chives<br>1/4 cup parsley, chopped<br>1 garlic clove, minced<br>2 eggs<br>1/4 cup grated Parmesan cheese<br>6-8 tbsp complete wheat flour Kosher salt<br>and new pepper to taste Olive oil spray","directions":"Heat a large skillet previously mentioned medium heat and spray oil to address pan. Shed tablespoons of the batter into the skillet. Cook around 2 minutes on each and every facet until golden brown. Mounted apart and continue to keep very hot. Spray a lot more oil in the skillet as required, and proceed with remaining batter. Tends to make more than 20 small pancakes.","url":"https://recipe.bluelayer.org/recipe/1525/zucchini-pancakes"},{"id":"1516","title":"Refrigerated Snacks Can Create For A Great Function","ingredients":"It's constantly a perfect period to attain \"Back again to Great\" and get pleasure from a picnic with family members and pals. The refrigerated dairy aisle of your regional grocery retail store can be a exceptional resource for delightful, effortless choices for your outside events, these kinds of as cheeses, breads, jello, dips, puddings, yogurts, juices and a lot much more. Consider Programs which add this sort of for a rather delectable picnic: • Deliver an very simple, delicious potato salad with effortless refrigerated potato decisions. • Produce and bake mouth watering treats with refrigerated bread dough and shredded cheese. • Stock up on a wide range of yogurt flavors and pack fresh fruit for dipping. • Try out the countless dips and sour cream options and deliver lots of clean veggies to the picnic. • Bear in mind the independently packed cheese slices to final grilled hamburgers or to get pleasure from as straightforward treats. • Put on't forget about the whipped toppings to create any dessert exclusive. Although you are creating your menu, much too method for a secure picnic. Food items spoilage and cross-contamination are correct issues as soon as having food items exterior inside hot climate. Be of course to stick to these kinds of ideas against the Countrywide Frozen &amp; Refrigerated Food items Affiliation (NFRA) to make certain your picnic is a balanced one: • Deliver water for preparing and cleansing, or pack fresh, soaked, disposable cloths or wet towelettes and paper towels for cleansing arms, surfaces and utensils. • It's necessary to maintain scorching food items incredibly hot and chilly foodstuff chilly all through the picnic. • Convey chilly perishable food stuff in an insulated cooler packed with ice or frozen gel packs. Create confident uncooked meat and poultry are wrapped safely and securely to reduce juices versus cross-contaminating. • If bringing scorching acquire-out foods this kind of as fried Chicken, consume it in 2 several hours of invest in or method forward and chill the food items in the refrigerator ahead of packing in an insulated cooler. • Have on't stock the cooler until automatically in advance of leaving in opposition to dwelling. Continue to keep the cooler in the coolest chapter of the automobile Whilst touring.","directions":"","url":"https://recipe.bluelayer.org/recipe/1516/refrigerated-snacks-can-create-for-a-great-function"},{"id":"1514","title":"Mexican Family members Night time Menu","ingredients":"* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream * 1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 green onions, chopped (garnish) * 1 can Rotel, drained (garnish)","directions":". Preheat oven to 350 2. Cook chicken, shred, and neat. 3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt &amp; pepper in a bowl. 4. Evenly grease a 9x9 casserole dish. 5. House 2 corn tortillas on backside of the casserole dish. 6. Cover with chicken mixture. 7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas. 8. Vacation put drained Rotel and remaining cheddar cheese on best. 9. Add with foil and bake for 45 min. 10. Remove foil and position beneath broiler for 3-5 mins. 11. Garnish with chopped green onions. Guidelines versus Chef Bek: * Boil your Chicken to protect against to overcooking. * If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes. -------------------------------------- Black Bean Corn Salsa Recipe -------------------------------------- Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment. Pleased Cooking! * 1 can black beans - worn out and washed * 1 can corn - worn out * 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup chopped cilantro * 1/4 cup new lime juice * 2 large tomatoes - diced * 2 cloves garlic - chopped * salt and pepper to taste Instructions: Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container. Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving. Idea to Chef Bek: Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel. Serving Rules: * serve with sizzling tortilla chips. * serve as a sauce for fresh fish. * Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce. * Destination in a breakfast omelet. * add to a mattress of combined veggies with some beaten tortilla chips.","url":"https://recipe.bluelayer.org/recipe/1514/mexican-family-members-night-time-menu"},{"id":"1512","title":"Continue to keep That Cooking Nearby Contemporary","ingredients":"Continue to keep That Cooking Nearby fresh One of the highest frequent ailments at present is food items poisoning. It commences as a small pain a couple several hours as soon as ingesting and grows into a lifestyle- threatening episode necessitating hospitalization. The top well known result in are the salmonella e-coli and listeria microbes. And, they can be well known circumstances in the chef's kitchen area. Well known breeding grounds for microbes are kitchen area towels, dish rags and brushes, reducing forums, kitchen area sinks, doorway, drawer and fridge covers. Small ingredients together with timers, whisk covers, pepper mills and salt shakers far too grow to be breeding grounds for micro organism. You can far too add bottles of oil, spice jars, can openers and the controls on your stove or ovens. Foodstuff alone can be storage destinations for germs with the culprits chicken and other poultry, eggs, uncooked meats, dairy items, and even new culmination and vegetables. In addition to washing your palms consistently though cooking right here is a list of factors you ought to do in your kitchen area to do away with the likelyhood of foods poisoning: 1. Clean poultry within ice chilly water each time you serve it dwelling versus the grocery store and refrigerate automatically. Cook it as before long as likely. 2. Clean your arms and nearly anything else that will come in make contact with with uncooked poultry. 3. Clean, under no circumstances reuse knives, reducing community forums, towels or all the things else that touches uncooked poultry with no washing them. This suggests put on't use the reducing board or knives to chop veggies or all the things elsethat will not be cooked quickly. 4. Clean your fingers when moving to the toilet. Your relatives is not immune to your particular person e-coli! 5. Clean all veggies instantly once you convey them household to the market. This features all fruit like watermelons, strawberries, peaches, mangos, grapes, and just about each other fruit which add bananas. 6. Employ the service of a large amount of paper towels that can be thrown absent. Dish rags and towels are one of the most important breeding grounds for microbes. 7. Retain your kitchen area counters fresh new. use a diluted bleach or disinfectant right before and after evening meal planning. 8. Refrigerate foodstuff as significantly as you can and read through the labels on condiments, sauces, jams and jellies to perspective if they require refrigeration the moment opening. DO NOT Go away MAYONNAISE on THE COUNTER on A Summer season Working day! That goes for a thing developed with the mayonnaise as perfectly. 9. Carefully clean eggs within ice chilly water in advance of placing them in the refrigerator. There is practically nothing sterile about an egg that arrived in opposition to the chicken coop. 10. Invest in your meat, specially hamburger, versus a trustworthy butcher retail outlet. 11. Deliver of course you add a meat thermometer and deliver of course all meat is cooked to the correct temperature to get rid of the hazardous germs in meats, poultry and fish. 12. Clean your arms!! I can't repeat this adequate! 13. Application your grocery searching as a result you shift household automatically as soon as you obtain perishable foodstuff. 14. If fish smells together with fish, use't purchase it! If anything at all smells \"off\" or not what You are accustomed to, have on't purchase it. 15. If a can or jar whooshes once you open it, toss it absent or greater still, acquire it back again to the shop. 16. Drain ingredients about the sink, not in it. This put is teeming with microorganisms. Sterilize it occasionally, nevertheless continue to preserve edible food items out of it.","directions":"","url":"https://recipe.bluelayer.org/recipe/1512/continue-to-keep-that-cooking-nearby-contemporary"},{"id":"1511","title":"Eggs Whenever","ingredients":"The attractiveness of breakfast food items is a Terrific motive to preserve reliable starters, these types of as eggs, bread and other staples, on hand. However why e-book them simply just for early morning food items? Coming up with breakfast for evening meal is a very good path to serve up uncomplicated, pleasurable night time foodstuff without investing a ton of season in the kitchen area. A strata is one straightforward-to-plan dish that can transfer to breakfast to evening meal with comfort. The phrase strata signifies levels and the levels of Tomato Strata Florentine are easily cubed bread, torn spinach and professional chopped tomatoes. An egg-milk custard poured around the top binds the vivid-coloured levels jointly and Reasons the bread to puff up all through baking. For one diners or households whose individuals take in at individual periods, bake the ingredients in patient custard cups which you can refrigerate and reheat in the microwave. For a relatives dinner, seek the services of a baking pan. Both direction, you can deliver the strata the evening ahead of you need to have to serve it. Basically go away a be aware for the initial one house to pop it into the oven. This finances-intelligent mixture is nutrient dense. Alongside with cheese and milk, the eggs give about 1/3 of your day-to-day protein desires, whilst the bread and tomato delivery carbs. Alongside one another, the ingredients add up to an ground breaking variety of necessary vitamins and minerals and minerals, at fewer than 200 energy and simply 8 grams of weight for each serving. Other breakfast dishes create constructive dinners, way too. Uncomplicated-cooking scrambled eggs are basic to costume up with pasta or rice and onions, peppers, mushrooms or other flavoring meals. Poached eggs add nicely with breads, vegetables and cheeses. Tomato Strata Florentine 4 servings Cooking spray 2 cups torn clean spinach (above 4 oz.) 2 slices entire wheat bread, cubed (about 1 1/2 cups) 1 cup chopped new tomato (over 1 medium) 1 teaspoon Italian seasoning, beaten 4 eggs 1 cup skim or reduced-bodyweight (1%) milk 1/4 cup (1 oz.) shredded small-humidity, component-skim mozzarella cheese For patient cups: Flippantly coat 4 (10-ounce) custard cups with spray. Issue 1/2 cup of the spinach in each and every cup. Sprinkle every with regarding 1/3 cup of the bread cubes. in medium bowl, stir alongside one another tomato and seasoning until tomato is frivolously included with seasoning. Spoon 1/4 cup tomato blend more than bread cubes within each individual cup. in medium bowl, fight jointly eggs and milk. Bit by bit pour scant 1/2 cup egg mix about tomato blend in every cup. Sprinkle every with 1 tablespoon of the cheese. Bake in preheated 350 stage F oven until custards are puffed and start off to pull absent to facets of cups and knife inserted around facilities will come out fresh, regarding 30 minutes. For baking pan: Layer full stages of all ingredients as over within sprayed 8 x 8 x 2-inch baking pan. Bake as previously mentioned. Dietary content material for 1 serving of 1/4 recipe getting skim milk: 175 energy, 8 gm amount pounds, 218 mg cholesterol, 238 mg sodium, 469 mg potassium, 14 gm all round carbohydrate, 13 gm protein and 10% or even more of the RDI for vitamins and minerals A, B12 and C, riboflavin, calcium, iron, phosphorus, zinc","directions":"","url":"https://recipe.bluelayer.org/recipe/1511/eggs-whenever"},{"id":"1510","title":"Kitchen area Mysteries: The Fondue Pot","ingredients":"One of the largest unsolved mysteries of the kitchen area is the fondue pot. Fondue pots are a well known bridal registry product or service and they are generally offered as household warming presents. However by the period the thank you playing cards consist of been shipped, the fondue pot consists of constantly disappeared by no means to be listened to to once more. They wind up in the back again of a closet or in the attic or some are even re-proficient. Why does absolutely everyone require a fondue pot nevertheless no one at any time will become over to producing fondue? Fondue is straightforward to deliver. Indeed there are some recipes that want sautéing veggies or marinating meat right away and some use unique ingredients that you received’t obtain at the grocery store. These patterns of recipes flavor fantastic nevertheless they are the cause that your fondue pot is accumulating dirt rather of remaining made use of. The most important to turning out to be employ the service of out of your fondue pot is to pick out incredibly uncomplicated recipes that are uncomplicated to deliver this kind of as the recipes listed underneath. One is a uncomplicated cheese fondue that substitutes every month Swiss Cheese for the extra high priced and more challenging to identify Gruyere cheese. The 2nd recipe is Mocha Fondue, a need to check out recipe for espresso and chocolate enthusiasts. After once more this is a recipe with uncomplicated ingredients and very simple guidance. Swiss Fondue 2 cups dry White Wine 1 Garlic Clove 1 lb Swiss Cheese 3 tbsp Flour 1 tbsp Lemon Juice 1/4 tsp White Pepper Salt to taste Nutmeg to taste Rub the within of the fondue pot with the garlic clove and add clove to pot Heat up the White Wine &amp; Lemon Juice on medium small warm - ought to be warm nonetheless do not boil Blend Flour and Cheese in a bowl Little by little add cheese blend although stirring Add remainder of ingredients whilst stirring Optional: add a splash of Kirsch or Blackberry Brandy To Dip: Italian bread slash into cubes, greens, flat breads Mocha Fondue 8 oz Semisweet Chocolate 1/2 cup Sizzling coffee or Espresso 3 tbsp Granulated Sugar 2 tbsp Butter 1/2 tsp Vanilla Extract Chop chocolate into reduced ingredients and fastened apart Heat coffee and sugar in fondue pot on reduced warm Little by little add chocolate and butter even though stirring Add Vanilla Optional: add a splash of Irish Product To Dip: Angel Food items Cake, Apple Slices, Bananas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows Fondue can be basic to deliver and it’s undoubtedly exciting. The principal is to Use straightforward recipes as a result that you can pay back your period having fun with fondue and not stressing over turning out to be a complex recipe straight. Isn’t it season that your fondue pot turned a long lasting fixture on your countertop. You can totally free up some space for it by moving the crock pot into the closet.","directions":"","url":"https://recipe.bluelayer.org/recipe/1510/kitchen-area-mysteries-the-fondue-pot"},{"id":"1508","title":"Eastern House Cooking - Past Sushi","ingredients":"Within total, the Jap persons are incredibly balanced and stay more time than any other society in the earth. Why is this? Several people today aspect it to the path they take in. Nonetheless if you believe that that all Eastern Those people consume is sushi you couldn't be even further incorrect. Jap household cooking is easy, healthier, and tasty. Even though some of the ingredients may well search unique and daunting, unwind self-assured that all people can cook Excellent mouth watering Jap foods with advantage. Sushi is the utmost distinguished model of Jap foods, liked during the entire world. You may well focus that sushi is fairly filling, and you historically consume a lot considerably less than you would a further more Western structure dinner, these as a hamburger. What is it regarding sushi that would make it as a result filling and fulfilling? The remedy could possibly be rice. Rice is totally a staple of any Jap evening meal. No matter whether it is aided as a aspect dish or alongside with a saucier entrée, you're likely to have to have lots of rice on hand. When white extended grain rice is maximum prominent, you can generally opt for extra nutritious brown rice. Both course, you could possibly on top of that need to try acquiring a rice cooker. Rice cookers can value everywhere in opposition to $30 to countless numbers of cash, dependent on the deliver and good quality. If you software on having a great deal of rice this is importance the investment decision. You're beautiful a lot positive perfect rice each and every season. Consist of you at any time experienced miso soup at your preferred sushi cafe? Miso soup is built versus couple ingredients, one of which is miso paste, built in opposition to fermented soybeans. Miso arrives as both purple or yellow, possibly getting clear and abundant flavors. Not basically for soup, you can add miso to precisely about a thing against a veggie stir fry to a marinade for beef. And miso isn't simply for Jap cooking possibly. At the time you expertise the delectable flavors of miso you'll be including it to all your food items! If you loathe fish, you possibly believe that Eastern cooking isn't for you. Although fish is undoubtedly a large chapter of the Jap eating plan, it doesn't signify that's all they try to eat. Chicken, beef, and pork are all outstanding solutions, as perfectly as tofu and eggs. Simmering meats within sauces these as teriyaki, in a wok or deep skillet is a preferred. You can serve Individuals dishes in excess of rice or noodles these as soba. This is a scrumptious and wholesome answer to fried food that numerous of us take in consequently once in a while. If you're fascinated in Eastern house cooking there are a great deal of suitable recipes on the Web that can assistance guide you throughout the choice products of ingredients and cooking strategies. If you're wanting for a healthier and flavorful variance to your diet regime, contemplate attempting a couple Jap foodstuff. Right before you notice it you'll be having fun with a selection of scrumptious food items that nurture the human body and the soul.","directions":"","url":"https://recipe.bluelayer.org/recipe/1508/eastern-house-cooking-past-sushi"},{"id":"1507","title":"Rediscovering grilled Pizza","ingredients":"The us’s favored foods includes extended been the pizza cooked in<br>a common oven however is that in excess of to variance? When optimum Individuals contain likely by no means indulged in<br>a grilled pizza, the origins of pizza<br>are producing<br>a large comeback. There is no denying that we take pleasure in our regular backyard garden barbeque nevertheless not often, if<br>at<br>any time incorporates the barbeque bundled grilling<br>a pizza. Irrespective of the evidently peculiar mixture of grill<br>and pizza, the grill is the preferred resource for cooking pizza<br>and inside truth of the matter is deep in the origin of pizza generating. The large, dry heat is preferred for<br>a good crisp crust<br>and the taste offered versus your grill will on<br>a full fresh world-wide of yard grilling. In<br>advance of the term pizza was<br>at<br>any time utilised, Greeks<br>and Romans utilized wooden-fired brick ovens to plan the primary variation of pizza – flatbread. in historic periods every diner was provided<br>a piece of flat bread together with<br>a piece of meat on the bread. This foodstuff was consumed with the<br>arms with<br>an occasional knife to slash the meat. Tiny did they comprehend that this would ultimately spark the output<br>one of the The united states’s favourite foodstuff. Grilled Pizza Secrets<br>and techniques: Ingredients:<br>1 teaspoon dried yeast<br>1 tablespoon soy oil<br>1 teaspoon sugar ½ cup sizzling water (110°F)<br>1 ½ cup bread flour<br>1 tablespoon soy flour<br>1 teaspoon salt","directions":"Mix yeast, sugar and ½ cup exceptionally very hot water in bowl, allow sit for 5 minutes. Mix flour and salt in bowl. add yeast mix with bowl that contains dry ingredients. add a tiny added flour if dough is sticky. Knead for a positive 10 minutes. Put into a greased bowl and enable add for 60 minutes right up until it doubles in dimension. Switch out on to a floured appear then knead frivolously till gentle. Roll out into a ¼\" thick, 12\" diameter circle. The thinner the dough is rolled, the much better. Right before inserting your crust on the grill, be confident that your grill is either fresh and perfectly oiled. This will aid stop the dough in opposition to sticking to the grill. You will require everything heavy sufficient to shipping and delivery your dough to the grill. A pizza spatula is extremely highly recommended for this job. Brush an even coat of added virgin olive oil on the facet that will be going through down initial. The oil will introduce style and support to continue to keep the dough against sticking to the grill as perfectly as providing the crust a awesome crisp end. In advance of putting your pizza on the grill, you could will need to remove the top rack of your grill to deliver it much easier to turn your pizza. Cook the very first facet against 1-3 minutes right before flipping relying on the warm of your grill. Throughout this season you will want to brush olive oil on the aspect that is going through up. Though cooking the initially aspect, top less than the benefit of the crust to observe its conclusion. Cook until you are pleased with the comprehensive and then transform your crust around. Just after flipping, automatically carry out any topping that you would including. It’s hugely prompt that you hold the topping exceptionally light, as they will not add a possibility to cook on the grill with no burning the crust. You could possibly look at precooking absolutely sure ingredients these types of as meats and thick veggies. Be certain to reduce the lid as before long as prospective to entice the heat in and comprehensive cooking the toppings. Cook the pizza for an further more 2-3 minutes or until you are pleased with the crust’s conclusion. You are by now prepared to encounter one suitable pizza with deep lifestyle. Reduce your pizza into triangle formed slices or try out reducing them into 1” extensive strips. This form is Wonderful for a celebration treats!","url":"https://recipe.bluelayer.org/recipe/1507/rediscovering-grilled-pizza"},{"id":"1503","title":"Hen Pot Pie Soup","ingredients":"1/4 cup flour (to create gluten-totally free employ<br>2 tbsp cornstarch in its place)<br>2 cups water<br>4 cups weight free of charge milk<br>1 large celery stalk, chopped<br>1/2 medium chopped onion<br>8 oz sliced youngster portabella mushrooms<br>2 chicken bouillons New ground pepper Pinch of thyme<br>10 oz frozen regular combined veggies (peas, carrots, green beans, corn)<br>2 potatoes, peeled<br>and cubed little<br>16 oz cooked chicken breast, diced minor Salt","directions":"Crank out a slurry through combining 1/2 cup of the chilly water with flour in a medium bowl and whisk until nicely combined. Set aside. Pour remaining water and milk into a large pot and bit by bit bring to a boil. add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen greens and return to a boil. Partly address and simmer on small right up until greens are comfortable, relating to 20 minutes. Remove lid, add potatoes and cook until smooth, over 5 minutes. add Chicken, and bit by bit whisk in slurry, stirring effectively as you add. Cook a further 2-3 minutes, until soup thickens, change salt and pepper to taste and serve.","url":"https://recipe.bluelayer.org/recipe/1503/hen-pot-pie-soup"},{"id":"1502","title":"Is Organic and natural the Direction In advance?","ingredients":"Corporations these kinds of as GuideMeGreen and the co-op give a accurate decision for All those worried with this sort of concerns and with enterprises that add a powerful moral sizing within tandem with generating income. In this article are some of the large characteristics of organic and natural farming: • Organic and natural farming very seriously restricts the use of synthetic chemical fertilisers and insecticides. • Rather, organic and natural farmers depend on establishing a wholesome, fertile soil and rising a mixture of plants. • Pets are reared without the program use of prescription drugs, antibiotics and wormers well-known inside in depth livestock farming. Artificial dyes and ingredients these types of as Sudan1 were being in the nationwide information within February and can lead to most cancers. Check out www.foodstuff.gov.united kingdom for excess information. Genetically adjusted (GM) vegetation and ingredients are not authorized below natural and organic requirements. Why Obtain Natural and organic? It includes under no circumstances been a lot easier to store for natural and organic foods, and there is made up of hardly ever been as a result a lot determination. Each foods class presently incorporates an organic and natural preference. It's too well known experience; natural and organic food items is Great food items. Fantastic to take in, constructive for the earth, Great for the reduced-scale farmers and the farm personnel who crank out it. Cooks throughout the nation are dedicated to having organic and natural ingredients simply because crops versus wholesome soils and organically fed livestock offer us with added flavorful foods. Organic and natural foodstuff enable genuine flavour to glow in the course of contrary to other non-natural and organic meals that appear and flavor very good however are once in a while total of E figures and synthetic flavourings and ingredients. By encouraging regional, sustainable and natural and organic farms in your nearby neighborhood you much too guidance the larger sized area of which we are all a portion. By means of ingesting organic and natural foodstuff you are advertising the healthiest decision for your loved ones and helping the farms that offer us with balanced and ecological neighbourhoods. The ‘move nearby’ foodstuff circulation is thriving – over 15% of us citizens purchase natural and organic food items regionally and this amount carries on to add as the variety of farmer’s marketplaces, box strategies, cafes and dining establishments serving natural and organic foodstuff strengthen. GuideMeGreen aids you to track down domestically created meals which are fresher, healthful and much more affordable. It cuts down on shipping rates and ‘foodstuff miles’ where by an regular purchasing basket can add things like fruit and veggies shipped versus all in excess of the globe.","directions":"","url":"https://recipe.bluelayer.org/recipe/1502/is-organic-and-natural-the-direction-in-advance"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1498","title":"Hybrid Microbrews","ingredients":"Product ale/American lager/blonde ale This add Makes a light, light, gentle bodied ale. This can be generated taking a scorching fermentation (both Top or backside) and chilly lagering or much too by means of Mixing top and backside fermented Beers. The hop bitterness in the style and design is in a natural way Really Reduced, with hip aroma at times long gone. Occasionally they Are referred to as product ales, still they are crisp And rather new. American wheat ale/American wheat lager This design of Beer can be created by getting both lager Yeast or an ale. Brewed with 50 per cent wheat, The hop rates are high and the carbonation is Small than German products of wheat beers. At lower ranges, a fruity estery aroma and style Is pure, despite the fact that clovelike capabilities Shouldn't be perceived. The shade is by natural means Golden to gentle amber, with the entire body remaining gentle To medium in persona. Fruit Beers All those designs of beers are built by means of taking fruit as An adjunct in the basic or secondary fermentation. Fruit beers give a extremely exclusive style, and They can in addition be Really impressive if designed in the straight Techniques. Vegetable Beers This sort of beers Use veggies as an adjunct within essential Or secondary fermentation, supporting to give an Clear, nevertheless harmonious excellent. Those beers Shouldn't be overpowered through hop individuality. Herb and spice beers Herb and spice beers seek the services of both herbs or spices Other than hops to produce a incredibly crystal clear style And personality. The spices can be derived versus roots, Seeds, end result, greens, and bouquets. Hybrid microbrews give you a split versus the Everyday Beers, marketing special choices and unbelievably Obvious persona. There are a great number of versions of hybrid Microbrews obtainable, all you add to do is glimpse In the vicinity of or experiment.","directions":"","url":"https://recipe.bluelayer.org/recipe/1498/hybrid-microbrews"},{"id":"1495","title":"Slender Cranberry Swirl Cheesecake Squares","ingredients":"Ingredients For the Cranberry Sauce:<br>3/4 cup fresh cranberries<br>1/4 cup sugar<br>1/4 cup water<br>1/2 teaspoon fresh new orange zest For the Crust:<br>3 oz gingersnap crumbs (in opposition to<br>12 gingersnap cookie, I made use of Nabisco brand name)<br>1 oz pecans, beaten<br>1<br>1/2 tablespoons light butter, melted For the Cheesecake:<br>8 oz<br>1/3<br>a lot less bodyweight product cheese<br>1/4 cup sugar<br>1/2 teaspoon vanilla extract<br>6 oz nonfat Greek yogurt (Chobani)<br>2 egg whites<br>2 tablespoons new lemon juice<br>1 tablespoon flour","directions":"Preheat the oven to 350 levels F and level a rack in the center of the oven. Line an 8×8-inch baking pan with waxed paper, leaving a 2-inch overhang on all facets. Commence through setting up the cranberry sauce. mix the cranberries, sugar, water, and orange zest in a small saucepan. Cook with each other until the cranberries commence to burst and the mixture turns syrupy, around 6-7 minutes. Remove to the warm, allow for to interesting as you plan the remaining ingredients. Mix the gingersnap crumbs, crushed pecans, and light butter in a small bowl. Stir collectively to moisten the crumbs, then pour into the penned baking pan. Spread in an even layer, working with the backside of a ingesting glass to assistance be certain that the crust is even. In a medium bowl, overcome the product cheese, sugar, and vanilla extract with an electric powered mixer until soft. add in the Greek yogurt, egg whites, lemon juice, and flour, blending until just mixed. Pour the cheesecake mixture into the pan, in excess of the crust, and soft with a spatula. Add the cooled cranberry blend to a foodstuff processor, and puree till comfortable. If the mix is as well thick, add 1/2 tablespoon water. Seek the services of a spoon to get rid of the cranberry sauce over the cheesecake, and then swirl the cranberry sauce with a butter knife. Bake the cheesecake in the preheated oven for 25 minutes. Allow for the cheesecake to neat to room temperature, and desired destination in the refrigerator for number of several hours to consider perfectly chilled. As soon as chilled, reduce into squares and serve.","url":"https://recipe.bluelayer.org/recipe/1495/slender-cranberry-swirl-cheesecake-squares"},{"id":"1490","title":"Pumpkin Spice Pancakes with Pumpkin Butter","ingredients":"1 cup full wheat flour<br>2 tsp baking powder<br>1/4 tsp salt<br>1/2 tsp cinnamon<br>1/2 tsp pumpkin pie spice<br>1 tbsp brown sugar<br>1 cup<br>1% milk<br>3 large egg whites<br>2 tsp oil<br>1 tsp vanilla Butter taste cooking spray","directions":"Mixture all dry ingredients in a bowl. Mix milk, egg whites and pumpkin butter or canned pumpkin in a bowl and combine until smooth. add soaked ingredients with the dry and add perfectly with a spoon till there are no much more dry destinations. Don’t over-mix. Heat a heavy skillet on medium heat. Spray oil to flippantly coat and pour 1/4 cup of pancake batter. At the time the pancake begins to bubble and the edges start off to mounted, change the pancakes. Repeat with the remainder of the batter. Ultimate each individual serving with an even further 2 tbsp pumpkin butter. in addition you can top with maple syrup or agave, (a lot more details)","url":"https://recipe.bluelayer.org/recipe/1490/pumpkin-spice-pancakes-with-pumpkin-butter"},{"id":"1488","title":"Oven 'Fried' Pickles with Thin Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I employed Vlasic<br>1/2 cup of Panko crumbs<br>1/4 cup of cornmeal<br>1/4 cup of flour<br>1/4 tsp of smoked paprika<br>1/2 tsp chipotle powder<br>1/4 cup dried parsley<br>1/8th tsp kosher salt<br>1 large egg<br>1 superior egg white Olive oil spray (above<br>1 tsp) For the Ranch Dip:<br>1/4 cup weight free of charge sour cream<br>1/4 cup fat free of charge Greek yogurt<br>1 tbsp mild mayo<br>1/4 tsp garlic powder<br>1/4 tsp onion powder<br>1/2 tbsp chopped fresh new chives<br>1/4 tsp salt Freshly ground pepper to taste<br>1 tsp white balsamic vinegar<br>1/3 cup<br>1% small pounds buttermilk","directions":"Create ranch dip by means of combining all the dip ingredients and refrigerate until pickles are finished. Level pickles to drain on paper towels. Mixture crumbs and flour collectively together with paprika, parsley, and fifty percent the chipotle powder and salt. Whisk eggs and egg whites in a bowl and time with remaining chipotle powder. Dip pickles in egg mix and then into the crumb mix, urgent down on the crumbs. Heat oven to 450°F together with 2 baking sheets. While the oven reaches 450°, remove baking sheets and spray with olive oil spray; House pickles on the baking sheets and spray the tops of the pickles with the additional oil. Bake 8-10 minutes, flip and spray if essential and cook an more 5 minutes. Remove pickles versus cooking sheet and serve warm with dip.","url":"https://recipe.bluelayer.org/recipe/1488/oven-fried-pickles-with-thin-herb-buttermilk-ranch-dip"},{"id":"1484","title":"Hash Brown Egg White Nests","ingredients":"Olive oil spray 1/2 cup minced onion 1 cup shredded potatoes, Just Potatoes Dash of garlic powder Salt and pepper to taste 1 cup egg whites or egg beaters, crushed 2 tbsp diced onions 1/4 cup diced bell peppers 0.8 oz small bodyweight swiss, chopped 1 oz turkey ham, diced Dash of garlic powder Salt and pepper to taste Preheat oven to 375°. Frivolously spray a muffin tin with oil spray. Blend potatoes, 1/2 cup onion, garlic powder, salt and pepper. Fill every muffin tin with 1/4 cup of potatoes and drive together the aspect of the tin as a result that it sorts a nest. Bake 35 minutes or till golden brown and edges are crispy. Whilst nests are baking, add the egg whites with being ingredients in a medium bowl. Remove nests in opposition to the oven anytime golden brown. Fill just about every cup with about 3 tbsp of egg mixture. Return to the oven and bake an more 17-20 minutes or until eggs are totally cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/1484/hash-brown-egg-white-nests"},{"id":"1478","title":"Coconut Macaroon Nests","ingredients":"3/4 cup (versus<br>5 superior) egg whites<br>6 tbsp granulated sugar<br>10 oz sweetened coconut flakes (I employed Baker’s)<br>1/2 tsp<br>almond extract<br>1/4 tsp vanilla extract Pinch of salt Cooking spray<br>72 mini Cadbury chocolate eggs","directions":"In a large saucepan add egg whites, sugar and coconut flakes and cook over medium-small heat, stirring continually right up until all the ingredients mix alongside one another, about 12 minutes. The mixture need to be sticky and wet, not dry. Remove versus heat and stir in the almond and vanilla extracts. Established apart and make it possible for it interesting 10 minutes, ought to be heat. Preheat the oven to 300°F. Spray a nonstick a mini muffin tin with oil. Lose heaping tablespoons into the tin, evenly push mixture into the backside and up the facets of the tin to create “nests” with the again of the measuring spoon. Bake 22 to 25 minutes, or until golden. Enable it neat 10 minutes, then thoroughly remove to the tin. Prepare the nests and top each and every with 2 mini chocolate eggs. Makes 36.","url":"https://recipe.bluelayer.org/recipe/1478/coconut-macaroon-nests"},{"id":"1477","title":"Chocolate Pistachio Biscotti","ingredients":"1-2/3 cup all motive flour 1/2 cup unsweetened favourable top quality cocoa powder 1-1/2 tsp baking powder Pinch of salt 3/4 cup full pistachios 2 oz butter (1/4 cup), softened 3/4 cup superfine sugar (you can put sugar within food items processor) 2 hefty eggs Preheat oven to 375°. Line baking sheet with parchment paper. In a medium bowl, mix flour, cocoa powder, baking powder, and salt. add pistachios, and blend. In a mixer, mixture butter and sugar on medium pace for 1-1/2 minutes. add eggs, one at a year. Add the dry ingredients and mixture on small pace till particularly merged to deliver a dough. Remove the dough and utilizing your palms, divide the dough into 2 or 3 areas and kind into very long flat styles about 8 extended x 1-1/2 inches huge. Space on the protected baking sheets and bake 20 minutes. At the time interesting plenty of to manage, carefully lower the loaves on the mind-set into 1/2 inch slices (a serrated bread knife functions most straightforward). Return to the baking sheet fitting as lots of as you can on the baking sheet, you might require to do this within batches. Bake the biscotti for one more 3-4 minutes on just about every aspect, considerably less if you which add it softer. Tends to make above 24.","directions":"","url":"https://recipe.bluelayer.org/recipe/1477/chocolate-pistachio-biscotti"},{"id":"1476","title":"Brown Fried Rice","ingredients":"1 cup (raw) limited grain brown rice Cooking spray<br>1 large egg,<br>1 egg white, scrambled<br>4 higher scallions, chopped<br>2 cloves garlic, minced<br>1 tomato, chopped<br>2 tsp soy sauce (or<br>a lot more to taste)","directions":"Cook brown rice in accordance to bundle guidelines. Although rice is cooked, spray a heated nonstick wok with spray oil and add the eggs and cook a instant or 2 until accomplished. Set aside. Spray further oil to the wok and add the scallions, tomatoes and garlic. Saute in excess of a moment, then add the rice. add soy sauce and fish sauce, stir to combine all the ingredients. Maintain stirring a several minutes, then add cooked scrambled egg. Transform soy sauce if demanded to taste and mixture effectively one more 30 seconds.","url":"https://recipe.bluelayer.org/recipe/1476/brown-fried-rice"},{"id":"1474","title":"Broccoli and Cheese Omelet","ingredients":"1 egg<br>2 egg whites<br>1 tbsp skim milk Salt<br>and fresh pepper Oil spray<br>1/2 cup broccoli, cooked<br>1 slash Swiss cheese (WW low fat<br>1 pt Swiss)","directions":"In a minor bowl overcome egg, egg whites, milk, salt and pepper. in a medium non-adhere skillet warm on medium, spray the pan frivolously with oil. As soon as skillet is scorching add the eggs rotating pan to thoroughly deal with. Stop heat to lower flame. Lay the cheese down in the centre of eggs and best with broccoli. Any time the eggs are fixed, turn the facets about to the centre to make your omelet.","url":"https://recipe.bluelayer.org/recipe/1474/broccoli-and-cheese-omelet"},{"id":"1472","title":"Baked Zucchini Sticks","ingredients":"Cooking spray 4 medium (7 oz every) zucchinis, finishes trimmed 3 hefty egg whites, crushed 1/4 tsp kosher salt Rinse black pepper, to taste 1 cup professional complete wheat bread crumbs 2 tbsp grated Pecorino Romano cheese 1/4 tsp garlic powder 1/2 cups effortless marinara sauce for dipping (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/1472/baked-zucchini-sticks"},{"id":"1471","title":"Baked Turkey Croquettes","ingredients":"12 oz cooked turkey breast, chopped fantastic (a foodstuff processor or chopper is excellent for this) 3 potatoes, peeled, cooked and mashed 3/4 cup pounds totally free chicken broth 2 tsp olive oil 3 cloves garlic 1 medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup professional full wheat bread crumbs 1 egg, whisked Olive oil spray (over 1 tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/1471/baked-turkey-croquettes"},{"id":"1468","title":"Baked Eggplant Sticks","ingredients":"10 oz eggplant<br>1 tsp olive oil<br>1/2 tsp kosher salt<br>and new cracked pepper<br>1/2 cup Italian Experienced breadcrumbs<br>2 tbsp parmesan cheese<br>1 higher egg white Oil spray","directions":"Preheat the oven to 450°. Line 2 baking sheets with parchment paper and flippantly spray with oil. Reduce finishes off the eggplant. Slash eggplant within fifty percent, then into 1/4 inch thick slices. Lay every cut on the reducing board and slash into 1/4 inch strips. Be indeed to slash all the strips the identical sizing consequently they cook flippantly. Space eggplant strips in a bowl and period with olive oil, salt and pepper. Fixed apart. Blend breadcrumbs and parmesan cheese in a bowl, and egg whites inside yet another. Dip a several strips of eggplant at a season into the egg whites, then into the breadcrumbs. Having a fork, remove eggplant to crumbs and Area on the baking sheets. Spray with even further oil and bake 10 minutes in the centre rack. Flip more than and bake an a lot more 5 minutes, or till golden. serve sizzling.","url":"https://recipe.bluelayer.org/recipe/1468/baked-eggplant-sticks"},{"id":"1463","title":"Asparagus-Pancetta Potato Includes","ingredients":"Cooking spray 2 oz diced pancetta 16 oz Yukon gold potatoes, peeled and slash into a 1/2-inch cube 1 hefty shallot, chopped Kosher salt and pepper to taste 1/2 pound asparagus, hard finishes trimmed and slice into 1/2-inch ingredients 4 higher eggs","directions":"","url":"https://recipe.bluelayer.org/recipe/1463/asparagus-pancetta-potato-includes"},{"id":"1462","title":"Asparagus and Poached Eggs about Pasta","ingredients":"2 bunches medium<br>asparagus, challenging finishes eradicated (over<br>4 cups)<br>4 higher eggs Kosher salt<br>and fresh pepper","directions":"Slice asparagus on an mind-set to one-inch ingredients. Carry a superior pot of salted water to a boil. Cook pasta in accordance to guidelines for al dente. 2 minutes just before pasta is performed, add asparagus. Ebook 1 cup pasta water just before draining pasta and asparagus within colander. Remove eggs with a slotted spoon and mounted apart on a plate. Drain pasta then add back again to pot alongside with some of the reserved pasta water. Divide pasta involving 4 bowls, top with poached egg, shaved cheese, fresh new cracked pepper and salt if most popular. To consume, crack the yolk and add effectively with pasta, best with further more cheese if favored and delight in!!","url":"https://recipe.bluelayer.org/recipe/1462/asparagus-and-poached-eggs-about-pasta"},{"id":"1456","title":"Arugula Salad with Penne, Garbanzo Beans and Solar Dried Tomatoes","ingredients":"3 cups youngster<br>arugula<br>6 oz Ronzoni Wise Style penne pasta (Use brown rice pasta for g.f.)<br>1/4 cup sunshine dried tomatoes, chopped<br>2 tbsp excess virgin olive oil<br>2 tbsp balsamic vinegar Salt<br>and new ground pepper to taste<br>1 cup canned garbanzo beans (chick peas), rinsed<br>and drained<br>4 tbsp Parmigiano Reggiano, recently shaved","directions":"Boil pasta inside salted water in accordance to package deal recommendations for al dente. Drain and operate less than chilly water to conclusion the cooking. Throw the pasta with youngster arugula, sunshine dried tomatoes, chick peas, oil, vinegar, fifty percent of the cheese, salt and fresh cracked pepper to taste. Divide amongst 4 plates and best with being shaved parmesan cheese. Can make 8 cups.","url":"https://recipe.bluelayer.org/recipe/1456/arugula-salad-with-penne-garbanzo-beans-and-solar-dried-tomatoes"},{"id":"1452","title":"Why Do Deliver-Forward Recipes Perform As a result Effectively To Eliminate Your Supper Bash Annoyance?","ingredients":"One of the “strategies” I come across optimum informative for hosting irritation-totally free supper events is to deliver some of the recipes forward. I identify that way too a lot of ultimate instant employment can overwhelm me, consequently I application in advance to get rid of as a lot of as prospective. The extra dishes you can plan a working day or some hrs prior to readers ring your doorbell, the extra you stop your irritation. Right here are some good reasons: • You prevent a closing instant emergency if planning normally takes more time than you consideration it would. • If you together with to cook, you’ll contain the amusement to love what you’re executing rather of viewpoint busy around a deadline • You comprise year to fresh up following you cook. • If there is a catastrophe, say you burn off anything at all, you contain loads of period to arrive up with an choice software. • If you add published the dessert forward, you dress in’t need to have to go away the desk for a long extend specifically the moment the interaction is remaining incredibly fascinating. Put your creativeness to hard work for you! Consider to picture your route in the course of the previous instant careers you will add to consider supper on the desk, and do away with them to a minimum amount you sense gentle with. It aids to believe that about what all people remaining second careers are: environment out the ice water pitcher, lights the candles, placing products in serving dishes and turning into the site visitors to the desk. Through the route, a great number of of these types of are employment that your site visitors can do. What is your issue of patience for closing moment careers? At this time inquire by yourself what your point of persistence is for closing moment positions? If it is reduced, then you must believe above locating some recipes that undoubtedly ease any very last instant perform. This is specially correct if you are an green cook. Some of the recipes I depend on are deliver-in advance, and some are precisely products that I can serve household to the retail outlet and put out in pleasant serving dishes. Some chefs even deliver nearly anything forward. If you delight in stews, lasagna and casseroles, then you may perhaps do that far too. However I frequently like serving a scrumptious roast of lamb or beef or Chicken as the distinctive solution on the menu. The good thing is People dishes are kinds you can put in the oven and go away to by themselves even though you do other variables. If you can add potatoes and veggies to the roast despite the fact that it chefs you consist of just about all of the benefits of create-forward. After you pop them in the oven beside the roast you can attractive very well forget them till they are cooked. As a result I are inclined to consideration on obtaining appetizers, salads, aspect dishes and desserts that I can deliver forward, or mounted out immediately in opposition to the retail outlet, or veggies I can cook together with a roast. Then I can target on the very last moment products including chopping a roast, manufacturing gravy, and taking ingredients on the desk. Possibly the optimum sizeable group for me is appetizers. I discover it way too stress filled to be fussing at cooking anything even though the doorbell is ringing. If you are hosting by your self you may well identify the very same. Consequently I consider to add a repertoire of create-in advance or get-forward appetizer recipes that perform for me. Generally I serve further than one, mainly because some of my website visitors which add to adhere to Pretty mild appetizers, and other people delight in heartier types. You can produce your repertoire of create in advance recipes for your household meal get-togethers. I signify you start out with appetizers. If you will need to perspective some of my favorites, simply transfer to my Create-Forward Appetizers site on my website. Take pleasure in lowering your hosting aggravation and observing your visitors’ eyes mild up at the sight of your scrumptious, very well furnished appetizers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1452/why-do-deliver-forward-recipes-perform-as-a-result-effectively-to-eliminate-your-supper-bash-annoyance"},{"id":"1449","title":"The place There's Smoke, There's Style Smoking Food stuff Upon Fuel Grills","ingredients":"The place There's Smoke, There's Style Smoking Food stuff on Fuel Grills Currently's grillers are hungrier than at any time for additional flavorful food stuff, as evidenced via the reliable boost in the sales of picket chips and wooden chunks in excess of the remaining quite a few a long time (in accordance to the Fireplace, Patio &amp; Barbecue Affiliation). \"As soon as you add special variations of picket smoke to your foodstuff, you are having comfort of a course of action that highest Those husband or wife with charcoal. Literally, it's simply about as simple to take care of wooden smoke with a gasoline grill, and the good results are Wonderful,\" states Chef Jamie Purviance, creator of \"Weber's Genuine Grilling.\" As one of the state's ultimate grilling and barbecue professionals, Purviance deals purchasers informative strategies Whilst smoking meats, fish and veggies on gasoline grills: Selecting a Smoking Taste. \"The globe of barbecue includes its common pairings of confident woods with absolutely sure meats, including hickory with pork and mesquite with beef. These traditions wouldn't final if they didn't flavor Wonderful, however hold inside brain that there are several flavors of wooden and foodstuff, other than pork and beef, that boost with a contact of smoke,\" suggests Purviance. Purviance implies smoking with hardwoods offered they are marketed dry and untreated. Prevent softwoods, together with pine and fir, mainly because they are much too resinous for smoking. In accordance to Purviance, hardwood chips and chunks slide into a few groups of style depth: smelly (mesquite, hickory and pecan), mild (oak, maple and alder) and light (apple, cherry and pear). \"Beef, lamb and pork manage the stinky woods rather nicely,\" he provides. \"For the delicate woods, I which includes fish, pork and poultry. It's extraordinary what a handful or 2 of oak chips can do for chicken sections. Amazingly abruptly they choose up a deep picket-fired taste without any bitterness. The light woods contain an even sweeter, fruitier high quality, which operates flawlessly with chicken and on top of that with veggies.\" Prepping the Picket. Not Extremely geared up for grilling, picket chips need to be moist in water for at minimum amount 30 minutes; chunks need to have at minimum a one-hour soak. Soaking makes certain that chips/chunks will smolder really than quickly burn off. Correctly drain and loosely fill the gasoline grill's smoker box, these types of as the one highlighted on some Weber Summit® grills, and depart plenty of place for air to flow into. On the Rocks. Even devoid of a smoking attachment, you can nevertheless delight in the different, loaded flavors imparted via smoking. Quickly position presoaked picket chips in a foil pan, protect with aluminum foil, and poke plenty of holes in the foil to make it possible for the smoke to escape. After the grill is preheated, stage the foil pan straight on the bars or lava rocks about the lit burner. Vacation put the cooking grates on ultimate, transform the burners on large, and end the lid. Start off cooking once the grill is thoroughly smoking. Smoking Really feel. When smoking your meals, Purviance bargains this previous reminder: Meats and veggies will flavor least complicated if the smoke is stored in the grill. As a result dress in't peek much too substantially. Hold the lid down anytime grilling with wooden. And, for basic safety, often enable the picket to neat thoroughly prior to disposing it.","directions":"","url":"https://recipe.bluelayer.org/recipe/1449/the-place-theres-smoke-theres-style-smoking-food-stuff-upon-fuel-grills"},{"id":"1448","title":"Any time Your Supper Bites Again: Rules For Staying away from Foods Poisoning","ingredients":"More than the earth, foods-borne health conditions contain turn out to be more and more well-known. in the United Says by yourself, thousands and thousands of Those people attain a foods-similar condition each and every calendar year. \"Even the healthiest meals can deliver a personal unwell if they aren't addressed, cooked or held effectively,\" suggests Dr. Robert Berkow, editor in leader of Your Conditioning At the moment, a clean fitness journal versus the world wide pharmaceutical business enterprise Merck &amp; Co., Inc. Listed here are some rules on how to prevent starting to be ill: • Generally clean fingers in advance of controlling foodstuff. Diseases are smoothly transferred to particular person to specific during food items. Washing fingers prior to touching end result, greens and other food stuff allows to destroy any germs that could be transferred in opposition to the specific's hand to the foods. • Every time running uncooked meat, poultry or pork, constantly fresh up correctly. Dress in't precisely clean your fingers still moreover fresh the surfaces of reducing forums, counter tops and utensils you seek the services of. The microorganisms recognized as salmonella spreads effortlessly on surfaces that appear inside get in touch with with uncooked meat. • Prevent taking in undercooked food items. Undercooked beef, chicken and seafood boost a personal's probability of starting to be salmonella or E. coli, yet another style of microbes. This can result in fever, cramps, nausea, vomiting and diarrhea. • Do not try to eat food that add things like uncooked eggs. Uncooked eggs may perhaps be infected with salmonella, which can be killed by way of cooking. Though cooking, often toss absent cracked or filthy eggs. • Prevent ingesting juices that comprise not been pasteurized. The pasteurization method kills germs these kinds of as E. coli. • Prevent canned foodstuff that are bulging or dented, or jars that are cracked. Lids need to not be unfastened or swollen. Glimpse at the \"serve through\" and \"Use by way of\" dates. Prevent food that will expire shortly soon after acquiring and never ever acquire old food. • Nicely retailer and refrigerate meals Though they're introduced residence. Cooked foodstuff need to not be still left to stand at area temperatures for prolonged occasions just before serving, and leftovers should really be refrigerated in 2 hrs. • While in question, toss it out. If you aren't yes if that leftover is secure to consume, then throw it in the trash.","directions":"","url":"https://recipe.bluelayer.org/recipe/1448/any-time-your-supper-bites-again-rules-for-staying-away-from-foods-poisoning"},{"id":"1447","title":"When to Use of Higher Warmth upon Your Barbeque","ingredients":"When to Use of Higher heat on Your Barbeque Even though some humans genuinely look to add a knack for barbequing – constantly grilling up a perfect supper – for the take it easy of us, it is anything that should really be acquired, not some thing that basically will come in a natural way. Imagine it or not, there is strategy included. It’s not basically a make a difference of soon after your cooking instincts. One of the most important tricks of comprehension just how to deliver a attractive, delightful evening meal each individual season is comprehension how and the moment to employ the service of higher heat or incredibly incredibly hot coals. Although you may possibly contain read the phrase \"seal in the juices\" whenever it arrived to barbequing, you may possibly even consist of experimented with some tricks each at this time and then, still until you’re carrying out it thoroughly, you gained’t be having it immediately. For the ideal success, several barbeque cooks cook veggies and medium-unusual steaks by initial employing a superior warm in buy to sear the outside the house of the foods and seal possibly the juices and the flavors in. Although this strategy is Fantastic for food items that you dress in’t need to cook correctly, it shouldn’t be overused. If you’re cooking a meat these types of as hamburgers or pork ribs, they should be cooked all the course in the course of in invest in to prevent bacterial contamination. For this reason, searing them to seal in the juices doesn’t do every little thing yet offer you you dry, or charred foodstuff. This can be defined by means of comprehending the direction that meat chefs on a barbeque. As it is heated, the cells and the fibers of the meat will tighten, squeezing out a great deal of the juices. That's why, if you’re just cooking a meat partly, searing it will support to seal in the juices through abruptly cooking the outer levels of the foodstuff. Sad to say, if you ought to depart the foodstuff on this high heat, the inside levels will cook much too instantly, vaporizing all of your worthwhile and scrumptious juices. Attempt the treatment a several days until you get hold of it instantly. Spend interest to what you’re carrying out, as a result that each time you do complete the straight process, you comprehend how to repeat it. At the time you are making use of large warm, the rule of thumb is to cook on each individual facet for a utmost of 5 minutes (a amount of 10 minutes). after 10 minutes, nearly anything that you’re cooking must be moved apart to a medium heat as a result that it can full cooking at that small temperature. There are numerous methods to realize how very hot your fire Quite is, to deliver certain that it’s normally perfect for any form of foods that you’re cooking on your barbeque. One of the optimum well-liked checks is very easily to continue to keep your hand a handful of of inches absent in opposition to the grill. If you’re just ready to preserve it there for about a instant, your grill is at a superior heat (that is, around 600ºF). If you’re equipped to keep your hand there fore a several seconds, it’s at a medium warm (about 400ºF). At a small heat, you’ll be equipped to keep your hand there for around 5 seconds. Don't forget, Although it arrives to large heat, educate Makes perfect, and the perfect is effectively worthy of the coach!","directions":"","url":"https://recipe.bluelayer.org/recipe/1447/when-to-use-of-higher-warmth-upon-your-barbeque"},{"id":"1445","title":"Vinaigrette Dressing, A Straightforward Balsamic Recipe Will Do","ingredients":"A balsamic vinaigrette dressing is not some intensely protected solution generated unidentified by a superstar or connoisseur chef. A positive tasting vinaigrette is simple to create, and wholesome for you. Oil and vinegar salad dressings or vinaigrette recipes can be manufactured via these of us who comprise not attended the culinary institute. Periods contain confident modified mainly because 7 Sea’s Italian Dressing and Wishbone’s Green Goddess sat on each individual retail store shelf as salad dressing staples. Keep in mind each time we concept “Initial Ranch” was a broad growth for our salad dressing repertoire, and retail outlet ordered bacon bits had been a strike? Then packaged spring blended veggies grew to become readily available, and pine outrageous have been deemed balanced and… particularly a minute; you continue to order bottled salad dressings? Our quest for “lighter fare” and “healthful vegetables” in our eating plan, includes led us down a overwhelming direction, on the lookout for that elusive ‘wholesome salad dressing.’ Reduced carbohydrates, small cholesterol, and “wholesome for all that ails you,” consists of turn into a really should. Consequently what is it, that we should really, (or far better still) ‘are authorized’ to put on best of our salad that’s positive for you? Currently we stroll down the salad dressing aisle in a connoisseur food items retail outlet and behold the connoisseur condiments to surface area to eye place. Natural and organic spreads, sauces, and accoutrements. Wine vinegars, infused oils, and herb flavored vinaigrettes. Some endorsed via stars. Some observed on Television. Some intended through superstars, (yeah, directly). Some intended on a remote island, in some weird sounding vacation put. (We movement on a stage excess.) We shake our intellect at Modena consortium, imported Spanish, and California Napa Balsamic vinegars. A large marvel mark seems above our heads as we gaze at Aceto, Traditionale, outdated, and Unique Blends. We mutter, “What hath God Wrought?” Inventor, Alexander Graham Bell, couldn’t add verbalized our incredulous intellect added correctly. A basic oil and vinegar salad dressing, why is the diploma of issue exponential? It needn’t be. A basic vinaigrette dressing recipe can be generated quickly, to uncomplicated ingredients, be healthful for you, and basically style fantastic. The magic formula ingredients in a vinaigrette dressing, is a traditionale old balsamic vinegar, and an Wonderful olive oil. You wear’t contain to pay back a fortune for the balsamic both. 2 Really constructive balsamic vinegars that are Really somewhat priced, are Caroliva Ebook balsamic and Masserie di Sant'Eramo balsamic. (These other vinegars that are less than $8, …dress in’t trouble). Your balsamic vinaigrette dressing will shift Wonderful with other dishes moreover a salad, way too. A balsamic vinaigrette is unbelievable with fresh new Lobster and scallops, artichokes and asparagus. A balsamic dressing moreover goes very well with clean sliced tomatoes or steamed greens and veggies. A balsamic dressing recipe can be transformed to your client flavor. The natural dimensions for a balsamic vinaigrette dressing are one component balsamic vinegar to 3 ingredients olive oil, with seasoning of salt, pepper and Dijon mustard. A rule of thumb is one teaspoonful of mustard for just about every 50 percent cup of salad dressing. The taste of balsamic vinegar is loaded and arduous, and with a comfortable olive oil you may possibly need to have to employ the service of dimensions of one aspect vinegar to 4 or 5 of olive oil. Other herbs and spices will make improvements to a balsamic vinaigrette, these types of as chives and sage. Even a little bit of finely grated fresh ginger root will add zest to your dressing. It is all a marvel of how you need your accomplished dressing to taste. Uncomplicated Balsamic Vinaigrette Dressing Recipe (that you can create oneself) Ingredients 3 tablespoons old balsamic vinegar 1 teaspoon Dijon mustard 1 garlic clove, peeled and crushed all through a garlic force 3/4 cup a lot more-virgin olive oil Salt and freshly ground pepper, to taste Employ the service of a blender to mix the ingredients. It will create a thicker vinaigrette dressing. One serving will equivalent 2 to 3 tablespoons of dressing. One cup must efficiently be sufficient for 6 to 8 servings of merged green salad. Refrigerate and retail outlet in a coated container. Whisk properly in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1445/vinaigrette-dressing-a-straightforward-balsamic-recipe-will-do"},{"id":"1442","title":"Standard Balsamic Vinegar For Oil And Vinegar Recipes And Items","ingredients":"2 cups further virgin olive oil 2 cloves of clean Garlic, beaten ¼ cup outdated balsamic vinegar ½ cup white Wine vinegar ¼ cup chopped fresh thyme leaves ¼ cup chopped new basil ¼ cup fresh new chives, finely chopped ¼ cup fresh tarragon, chopped ¼ cup fresh oregano, chopped Approach: Add the olive oil and the two patterns of vinegar in a extensive bowl and mixture properly. Peel and crush garlic cloves, spoon into blend. add the remaining ingredients and mix or whisk perfectly. You can employ a food items processor to add. Put apart in fridge, and allow sit right away for 6 hrs. serve as a vinaigrette dressing over spring salad veggies or fresh sliced tomatoes. Olive oil and previous balsamic vinegar are starting to be prominent items for cases these as birthdays and housewarming gives. An stylish gourmand present preset can be identified at a fair rate of unbelievable fine. It is an wanted reward principle for all who delight in excellent and the finer variables inside lifestyle.","directions":"","url":"https://recipe.bluelayer.org/recipe/1442/standard-balsamic-vinegar-for-oil-and-vinegar-recipes-and-items"},{"id":"1436","title":"The Effectively-Stocked Kitchen area Starts off With Reducing-Gain Knives","ingredients":"Organizing foods that are a minimize over the regular could possibly be much easier if you get started with the directly reducing applications. Properly-established chopping equipment are engineered with design, stability and general performance in brain. A neatly built knife is formed of solid large-carbon stainless metal and chromium for highest rust and stain resistance. For case in point, Insignia2 cutlery incorporates totally tapered blade edges that are engineered with Chicago Cutlery's signature Taper Grind™ Advantage for extraordinary sharpness, overall performance, gain retention and resharpening advantage. While picking a knife, appear for large solid bolsters among the blade and the take care of. Individuals bolsters present improved balance and basic safety through steering clear of arms to using up on the blade. A complete tang blade, extending to the idea of the knife to the stop of the deal with, offers far more strength, balance and take care of. A beneficial knife assortment options patented ergonomic polymer covers for excellent toughness and taking care of. Triple compression stainless metal rivets really should risk-free the addresses to the blades. Out there in 18-piece and 12-piece slanted hardwood block sets, the Insignia2 variety involves a 4-piece cast steak knife fastened, a 3-piece preset with paring, utility and chef knives, and a 2-piece Asian mounted providing a 7-inch Granton-benefit Santoku and a 3.5-inch paring knife. A fresh new idea in cutlery is the selection's Partoku™, a 5-inch knife that provides the overall flexibility of a Granton-gain Santoku with the comfort of an simple-controlling paring knife. It's built for reducing, dicing, reducing and mincing and operates effectively as a cleaver, slicer and chef's knife. The 5-inch model can carry out kitchen area initiatives that would be unwieldy with a bigger knife. Soon after stocking your kitchen area with the least complicated, maximum ergonomic knives, you might have to have to employ them to profit by yourself through scheduling such delightful recipes: Braised chicken In Wine Sauce Serves 4 5 slices bacon, diced 1 cup onion, around chopped 1 31/2-lb. chicken, minimize into eighths 1/4 lb. mushrooms, diced 8 minor fresh new potatoes, reduce inside higher areas 1 clove garlic, minced Salt and pepper to taste 1/2 tsp. dried thyme 1 cup Chicken broth 3 cups Burgundy Wine Chopped parsley With a Chicago Cutlery Insignia™ Partoku, cube raw bacon and mushrooms; somewhere around chop onions and slash potatoes and chicken into ingredients. in a huge skillet, sauté diced bacon with fifty percent the onions until bacon is crisp. Remove and drain very well. add chicken parts to skillet and brown on all aspects. Remove Chicken and mounted apart. Put remaining onions, mushrooms, potatoes and minced garlic in skillet. add browned chicken sections, bacon and onion mix. add salt and pepper, thyme and adequate chicken broth and Wine to almost cover chicken. cover and simmer on small heat for 45 minutes or until chicken is gentle and juices work obvious every time pricked. serve sprinkled with chopped parsley. Very simple Scalloped Eggplant Serves 4 1 medium eggplant, peeled and cubed (above 3 cups) 1 Tbsp. parsley, finely chopped 12 ounces grated cheddar cheese; e book a couple tablespoons for topping 2 eggs 1 medium onion, chopped 1 cup cracker crumbs Salt and pepper to taste Butter Peel and dice eggplant. in a medium saucepan, boil eggplant until smooth, around 10 minutes. Drain perfectly. in a frivolously buttered baking dish, add eggplant, parsley, cheese (e-book some for topping), eggs, onion and cracker crumbs. Sprinkle with remaining cheese, salt and pepper and dot with butter. Bake at 350º F for 25 minutes or until corporation. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1436/the-effectively-stocked-kitchen-area-starts-off-with-reducing-gain-knives"},{"id":"1427","title":"5 Ideas For A Balanced Snack","ingredients":"Treats are an necessary chapter of a healthful life. Wholesome treats can assistance Deliver excess nutrition and additionally depend from our 5 a working day concentrate of fruit and veggies. Nutritious organic and natural treats need to be consumed about foods and will aid from your health and fitness and vitamins. Nutritionists propose that nutritious treats really should consist of greens, fruit, outrageous or cereal grains. They will additionally expense you a lot less than getting junk foodstuff that includes small dietary value and is lousy for your physical fitness. Combining healthier treats with a very good diet program and exercise qualified prospects to an much better overall health. The 5 suggestions beneath, for nutritious treats, are applicable for every person against college kids to those people at exertion. Avocado and cheese sandwich manufactured with wholemeal bread. Avocados are a beneficial useful resource of vitamin E and C as nicely as remaining large within fibre and potassium. They in addition add folic acid, an vital vitamin for expecting ladies. Cheese involves critical amounts of calcium and wholemeal bread is large in fibre. Dried banana chips. Dried banana chips are generally fried within coconut oil and lined within honey. Bananas add things like large concentrations of vitamin A and C. They are moreover abundant inside potassium. You can usually uncover banana chips provided inside muesli. Best for a carbohydrate add. Crackers and cheese. A Pretty prominent snack the moment meal. Cheese is large in calcium. Crackers moreover appear in wholemeal forms and these kinds of are a Wonderful resource of a lot more fibre. Fruit salad. You can mix any of your favorite end result in this snack these types of as kiwi fruit, apples, pear, and nectarines. This snack will assist you to your 5 a working day of fruit and greens. Hummus in pita bread. Hummus is built to dried chickpeas, garlic and at times tahini. Hummus incorporates fibre and iron; tahini is built to sesame seeds and is large in calcium.","directions":"","url":"https://recipe.bluelayer.org/recipe/1427/5-ideas-for-a-balanced-snack"},{"id":"1424","title":"St Patricks Working day Cake Pops","ingredients":"16.5 oz offer yellow cake mixture<br>6 oz undeniable weight-free of charge Greek yogurt (Chobani)<br>1 cup water<br>2 heavy egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Wilton blue chocolate sweet melts (20 oz measured within n.i)** M&amp;m’s minis (for the rainbow)<br>48 mini marshmallows, slice inside<br>50 percent<br>48 lollipop sticks Styrofoam block","directions":"Add all the cake ingredients in a high blending bowl and combat until mixed. Point the batter into a pastry bag or high ziplock bag with the suggestion slash off. Pipe the batter into the penned cake pop pan and bake about 18 Minutes (I rotated the pan at the time 10 minutes to be certain they baked Frivolously). Allow for it relax 5 minutes prior to opening the pan. Level cake balls on a twine rack and repeat with getting batter. Making use of a scissor, slash the seam off the balls. Refrigerate the cake balls for more than 45 minutes, this assists the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to bundle guidance, very careful not to burn up the chocolate. Add the idea of the adhere into the melted chocolate, then into the cake ball (this assists keep the adhere within Space). In batches, soften remaining chocolate. Dip the cake Pops into the chocolate, permit the added drip off then issue adhere on a Styrofoam block regarding a second, and out of the blue add the m&amp;ms and marshmallows to taste a rainbow. Makes in excess of 48 balls.","url":"https://recipe.bluelayer.org/recipe/1424/st-patricks-working-day-cake-pops"},{"id":"1421","title":"Cake Balls","ingredients":"16.5 oz bundle yellow cake mixture<br>6 oz simple fat-free of charge Greek yogurt (Chobani)<br>1 cup water<br>2 heavy egg whites Baking spray<br>48 oz Baker’s white chocolate (20 oz measured within n.i)* Mini chocolate chips for the eyes<br>1 wood skewer","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Blend the cake mixture, yogurt, 1 cup water and egg whites in a large blending bowl and overcome until put together. House the batter into a pastry bag or large ziplock bag with the idea slash off. Pipe the batter into the composed cake pop pan and bake relating to 18 minutes (I rotated the pan right after 10 minutes to be confident they baked lightly). Allow it relax 5 minutes prior to opening the pan. Destination the cake balls on a twine rack and repeat with getting batter. Having a scissor, slash the seam off the balls. Refrigerate the cake balls for relating to 45 minutes, this can help the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to deal Instructions, thorough not to over warm the chocolate. If it’s as well thick Add a shed of oil to skinny out. Use the picket skewer and add into the cake ball, then dip in melted Chocolate. Make it possible for the extra drip off then location each and every ball on parchment or Wax paper. Location being chocolate into a piping bag and drizzle on to the tops of the balls to deliver a criss-cross affect to resemble a mummy wrap. Location the mini chocolate chips over the chocolate for eyes and fixed apart to dry. Makes 48-50 balls. *I weighed the chocolate on just about every ball to compute the dietary data. Though the recipe calls for 48 oz of chocolate, not all of it will be utilized, however you will however want to get more as a result you add sufficient to coat the cake balls. I measured 0.4 oz of chocolate on every cake ball.","url":"https://recipe.bluelayer.org/recipe/1421/cake-balls"},{"id":"1420","title":"Slender Mini Pumpkin Chocolate Chip Muffins","ingredients":"1/2 cup white full wheat flour (King Arthur) 3/4 cups unbleached all explanation flour (King Arthur) 3/4 cup uncooked sugar 3/4 tsp baking soda 1 3/4 tsp pumpkin pie spice 1/4 tsp cinnamon 1/4 tsp salt 1 1/2 cups canned pumpkin puree (not pumpkin pie filling) 2 tbsp virgin coconut oil (or canola) 2 higher egg whites 2 tsp vanilla extract Baking spray 2/3 cup mini chocolate chips","directions":"","url":"https://recipe.bluelayer.org/recipe/1420/slender-mini-pumpkin-chocolate-chip-muffins"},{"id":"1418","title":"Thin Small-Yolk Egg Salad","ingredients":"4 demanding boiled eggs, peeled<br>4 tsp Hellman’s gentle mayonnaise<br>1/2 tsp dijon mustard<br>2 tbsp chopped green scallions or chives Salt<br>and fresh pepper to taste","directions":"Independent the yolks in opposition to the egg whites and discard 3 of the yolks. Chop eggs and add with mayonnaise, dijon mustard, scallions, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/1418/thin-small-yolk-egg-salad"},{"id":"1414","title":"Thin Eggnog Latte","ingredients":"1/2 cup of sturdy focused espresso<br>1/4 cup nonfat milk Far more sugar or sweetener to taste (further pts) Nutmeg *optional small fat whipped topping","directions":"Brew espresso or coffee Heat eggnog and add with milk. Employ the service of frothing wand little by little up and down, aspect to aspect right up until eggnog and milk is thick and foamed. (Or put in blender if you don’t contain a frothing wand). Pour espresso or coffee into mug, sweeten to taste and pour very hot eggnog mixture around the top. Sprinkle with nutmeg and love!","url":"https://recipe.bluelayer.org/recipe/1414/thin-eggnog-latte"},{"id":"1413","title":"Eggnog Cake","ingredients":"16.5 oz offer yellow cake mix<br>6-oz weight-cost-free Greek yogurt<br>1 cup water<br>2 hefty egg whites<br>1<br>1/2 tsp ground nutmeg, moreover<br>added for garnish Baking spray For the Rum Topping:<br>1 tbsp rum (or<br>a handful of drops rum extract)","directions":"Preheat oven to 350°. Evenly spray a 9 x 13 inch baking pan with baking spray. Blend all the cake ingredients in a large blending bowl and battle until mixed. Pour into created baking pan and bake above 28-30 minutes, or right up until a toothpick inserted will come out new. Enable to neat in advance of frosting. For frosting, in a tiny bowl, whisk whipped topping with rum or rum extract. Spread in excess of cake and grime with further more nutmeg. Maintain refrigerated if generating this in advance OR hold whipped topping in the fridge and serve on the aspect. Would make 15 servings.","url":"https://recipe.bluelayer.org/recipe/1413/eggnog-cake"},{"id":"1411","title":"Slender Rooster Cordon Bleu","ingredients":"Cooking spray<br>12 skinny sliced (36 oz total) skinless boneless chicken breasts,<br>3 oz just<br>about every Salt<br>and clean cracked pepper<br>1 large egg<br>2 higher egg whites<br>1 tbsp water<br>1/2 cup knowledgeable breadcrumbs<br>1/4 cup grated parmesan cheese<br>5 oz (6 slices) thinly sliced lean deli ham, sliced in<br>50%<br>6 slices (4.4 oz) Sargento diminished excess weight Swiss cheese, minimize within<br>50%","directions":"Preheat oven to 450°. Spray a large non-adhere baking sheet with cooking spray. Rinse and dry the chicken cutlets; frivolously pound the chicken to deliver thinner and frivolously time with salt and black pepper. Lay the chicken on a functioning show up and Room a cut of ham on top of the chicken, then the cheese and roll, ecosystem them apart seam facet down. In a medium bowl, whisk eggs and egg whites together with water to create an egg clean. In a different medium bowl, mix breadcrumbs and parmesan cheese. Dip the chicken into the egg clean, then into the breadcrumbs. Put chicken on to the baking sheet seem to be facet down. Spray the best of the chicken with additional cooking spray and bake relating to 25 minutes, or right up until until cooked. Would make 12.","url":"https://recipe.bluelayer.org/recipe/1411/slender-rooster-cordon-bleu"},{"id":"1409","title":"Slim Baked Jalapeño Poppers","ingredients":"12 jalapeño peppers, sliced in 50% lengthwise 4.5 oz mild product cheese 5 medium scallions, green component just, sliced 2 oz shredded small fat sharp cheddar (I made use of Cabot 50%) 1/2 cup egg beaters or egg whites, crushed 1/8 tsp paprika 1/8 tsp garlic powder 1/8 tsp chili powder Salt and new pepper Spray oil Preheat oven to 350°. Putting on rubber gloves, slash peppers in fifty percent lengthwise and scoop out the seeds and membrane. Add product cheese, cheddar and scallions in a medium bowl. Mix panko, paprika, chili powder, garlic powder, salt and pepper in a different bowl. Fill peppers with cheese filling with a reduced spoon or spatula. Dip peppers in egg beaters. Issue pepper in panko mixture, utilizing a spoon to create certainly all the seasoning doesn’t tumble to the backside of the bowl. Spray a baking pan with oil spray. I protected my pan with parchment for much easier cleanup. Flippantly spray the peppers with a very little even further oil spray. Bake in the oven for about 20-25 minutes, till golden and cheese oozes out. Remove in opposition to oven and serve mechanically. serve incredibly hot. *I made use of 1/4 cup a lot more panko to create it much easier to coat, then I was still left with 1/4 cup which was tossed and not measured in the dietary data.","directions":"","url":"https://recipe.bluelayer.org/recipe/1409/slim-baked-jalape-o-poppers"},{"id":"1408","title":"Skillet Adorable Potato Chook Hash with Eggs","ingredients":"1 tbsp olive oil 1 medium onion, chopped 10 ounces peeled adorable potatoes, diced into 1/2-inch sections 2 tsp clean or 3/4 tsp dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon paprika 8 oz leftover rotisserie chicken breast, diced into 1/2-inch parts 4 large eggs 1 tbsp new chopped chives","directions":"","url":"https://recipe.bluelayer.org/recipe/1408/skillet-adorable-potato-chook-hash-with-eggs"},{"id":"1406","title":"Sicilian Rice Ball Casserole","ingredients":"2 cups raw extensive grain rice<br>1<br>3/4 teaspoons kosher salt<br>1 (2.5 oz)<br>adorable Italian sausage website link, casing taken out<br>10 oz (.65 lbs.)<br>93% lean ground turkey<br>1/4 cup onion, minced Black pepper<br>5 oz frozen peas<br>1 large egg,<br>1 egg white<br>1/2 cup pecorino romano (or parmesan) Cooking spray<br>4 tbsp skilled breadcrumbs, separated<br>1<br>1/4 cup shredded<br>aspect skim mozzarella Fresh parsley or basil, if preferred","directions":"Cook rice with 1 teaspoon kosher salt in accordance to deal recommendations. Set aside to great. In the meantime, sauté sausage meat; cook until brown breaking up into parts with a wood spoon as it chefs. add turkey and onions and cook right up until browned, breaking up as it chefs. Time with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on small, lined, more than 20 minutes. Preheat oven to 400°F. in a hefty bowl combine cooked rice, pecorino romano, eggs, and 1/2 cup tomato sauce and mixture perfectly. Rice need to be a little bit sticky. Spray a 9 x 13 casserole dish with cooking spray, manufacturing positive to spray facets also. Add 2 tbsp breadcrumbs to the dish and roll over to coat the backside and aspects. Consider 50 percent of the rice blend (a minor far more if necessary) and cover the backside of the dish and up the aspects; press to taste the backside layer. Fill with the meat and peas. Best with 3/4 cup mozzarella cheese. The address with remaining rice and thrust until even. Top with remaining sauce, getting 2 tbsp breadcrumbs, and remaining 1/2 cup mozzarella. Cover with foil and bake 30 minutes, till sizzling. Garnish with parsley or basil if preferred, reduce into 8 ingredients and serve. Pin It To Conserve For Afterwards","url":"https://recipe.bluelayer.org/recipe/1406/sicilian-rice-ball-casserole"},{"id":"1405","title":"Shrimp Parmigiana Hero, Lightened Up","ingredients":"For the shrimp: 16 oz jumbo shrimp, peeled and deveined (bodyweight as soon as peeling 12.5 oz) Salt and pepper to taste 1/4 cup egg alternate (egg beaters) 6 tbsp complete wheat Italian expert breadcrumbs 2 tbsp panko 2 tbsp grated parmesan cheese Cooking spray (I utilised Intelligent Balance) For the sandwich: 1 cup (4 oz) shredded chapter skim mozzarella cheese Preheat oven to 425° or fixed your broiler to small. Best each sandwich with 2 tbsp of sauce and shredded mozzarella cheese. Destination sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 – 3 minutes, very careful not to burn off if taking the broiler.","directions":"","url":"https://recipe.bluelayer.org/recipe/1405/shrimp-parmigiana-hero-lightened-up"},{"id":"1399","title":"Pumpkin Banana Bread","ingredients":"Pam baking spray<br>3/4 cup unbleached<br>all cause flour<br>1/2 cup white entire wheat flour<br>3/4 tsp baking soda<br>1/2 tsp salt<br>1 tsp cinnamon<br>1/2 tsp ground cloves*<br>1/2 tsp ground nutmeg*<br>3 extremely ripe medium bananas, mashed<br>1/2 cup pureed pumpkin<br>2 tbsp butter, softened<br>1/2 cup mild brown sugar, unpacked<br>1 large egg white<br>1 large egg<br>1 tsp vanilla extract<br>1/4 cup chopped pecans (optional,<br>5 pts+ for every minimize if<br>applying)","directions":"Preheat oven to 325°. Grease a 9×5 inch loaf pan with baking spray. In a medium bowl, add flour, baking soda, pumpkin spice and salt with a twine whisk. Mounted apart. In a hefty bowl, product butter and sugar with an electrical mixer. add egg whites, egg, bananas, pumpkin and vanilla, and overcome at medium rate until thick. Scrape down facets of the bowl. Add flour blend and crazy (if utilizing), then add at reduced tempo right up until mixed. Do not over add. Pour batter into loaf pan and bake on the middle rack for 60 minutes, or till a toothpick inserted in the centre arrives out fresh. Enable the pan neat at bare minimum 20 minutes, bread need to be room temperature just before cutting. * 1 tsp of pumpkin spice can be substituted for cloves and nutmeg.","url":"https://recipe.bluelayer.org/recipe/1399/pumpkin-banana-bread"},{"id":"1397","title":"Open-Confronted Omelet with Avocado and Pico de Gallo","ingredients":"Cooking spray<br>1 large egg<br>1 large egg white Salt<br>and pepper, to taste<br>1 ounce (1/4 low haas)<br>avocado, sliced","directions":"In a reduced bowl fight the egg and egg white, add salt and pepper. Warm a medium nonstick skillet about medium-lower warm. Spray with oil and pour the eggs. Cook until they fixed, around 2 to 3 minutes then fall on to the plate. Best with avocado and pico de gallo and dig in!","url":"https://recipe.bluelayer.org/recipe/1397/open-confronted-omelet-with-avocado-and-pico-de-gallo"},{"id":"1393","title":"Put together Baby Greens and Arugula with Blackberries and Pecans","ingredients":"1 large bunch merged Baby Greens<br>1 medium bunch<br>arugula<br>1 bundle blackberries<br>30 pecan halves For the vinaigrette:<br>2 tbsp Champagne vinegar Kosher salt<br>and freshly ground pepper<br>1 tsp basil<br>6 tbsp more-virgin olive oil","directions":"For the dressing, point vinegar in a non reactive blending bowl with basil, salt and pepper to taste. Drizzle the olive oil in a gradual flow, whisking until the oil is emulsified. Throw the washed put together veggies with the vinaigrette. Sprinkle with blackberries and pecans and serve.","url":"https://recipe.bluelayer.org/recipe/1393/put-together-baby-greens-and-arugula-with-blackberries-and-pecans"},{"id":"1391","title":"Breakfast Sausage and Mushroom Strata","ingredients":"8 oz wheat ciabatta bread, reduce into<br>1-inch cubes (Chabaso)<br>12 oz turkey breakfast sausage (I made use of Jenny-O in frozen part)<br>2 cups bodyweight-totally free milk<br>1-1/2 cup (4 ounces) small-weight shredded sharp cheddar cheese<br>3 large eggs<br>12 oz egg choice, together with egg beaters<br>1/2 cup chopped green onions<br>1 cup sliced mushrooms<br>1/2 tsp paprika Salt<br>and fresh pepper<br>2 tbsp grated parmesan cheese","directions":"Preheat oven to 400°. Set up bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted. Heat a medium skillet about medium-large heat. add sausage to pan; cook 7 minutes or till browned, stirring to crumble. add milk, cheese, eggs, egg different, parmesan cheese, paprika, salt and pepper in a hefty bowl, stirring with a whisk. add bread, sausage, scallions and mushrooms, tossing properly to coat bread. Spoon blend into a 13×9-inch baking dish. Address and refrigerate 8 several hours or right away. Preheat oven to 350°. Locate casserole. Bake at 350° for 50 minutes or till mounted and frivolously browned. Lower into 8 parts; serve instantly.","url":"https://recipe.bluelayer.org/recipe/1391/breakfast-sausage-and-mushroom-strata"},{"id":"1387","title":"Wholesome Avocado Egg Salad and Salmon Sandwich","ingredients":"2 superior tough-boiled eggs<br>2 high challenging boiled egg whites (discard the take it easy)<br>1/2 (2 oz) medium hass<br>avocado, slice into<br>1/2-inch cube<br>1 tbsp light mayonnaise<br>1/2 tsp Dijon mustard<br>1/2 tsp caper brine (optional)<br>1/2 tbsp finely chopped new chives or dill<br>1/4 tsp Kosher salt Pinch freshly ground pepper<br>12 slender slices cucumber<br>4 slices (4 oz) Wild Nova salmon<br>4 slices full grain sliced bread, toasted","directions":"Mix the egg yolks with the avocado, mild mayo, mustard, brine in opposition to capers if employing, chives, salt and pepper. Mash with a fork. Chop the egg whites and add to yolks; modify salt and pepper as demanded. To acquire, vacation put 1 oz lox on each individual reduce of bread, final with cucumber and divide egg salad among toasts.","url":"https://recipe.bluelayer.org/recipe/1387/wholesome-avocado-egg-salad-and-salmon-sandwich"},{"id":"1381","title":"Cauliflower Watercress Soup","ingredients":"1 tbsp butter<br>1/2 cup chopped onions<br>1 tbsp unbleached flour (all rationale is fantastic<br>also)<br>4 cups low sodium chicken broth (vegetarians can use vegetable broth)<br>1 medium brain cauliflower, chopped (in excess of<br>1<br>1/2 kilos florets)<br>4 cups watercress (3 oz) Kosher salt<br>and pepper to taste","directions":"In a medium nonstick saucepan, soften the butter about small warm. add the onions and saute till delicate, relating to 3 minutes. add the flour and stir relating to 1 to 2 minutes. Add the chicken broth and cauliflower and enhance heat to medium-large. Carry to a boil, then protect and simmer previously mentioned medium-small until veggies are gentle (regarding 20 minutes.) add the watercress right up until wilted, over 1 moment and puree with an immersion blender until tender. Period with salt and pepper to taste. Would make 7 cups","url":"https://recipe.bluelayer.org/recipe/1381/cauliflower-watercress-soup"},{"id":"1379","title":"Butternut Squash Risotto","ingredients":"3 cups excess weight cost-free small-sodium chicken broth (seek the services of vegetable broth for vegetarian)<br>1 cup butternut squash puree<br>1 tsp butter or olive oil<br>3 cloves garlic, chopped<br>1/4 cup shallots, chopped<br>1 cup<br>arborio rice<br>2 oz dry white Wine<br>1 tbsp new sage, minced<br>1/4 cup freshly grated Parmigiano-Reggiano Salt<br>and fresh cracked pepper, to taste<br>2 cups fresh baby<br>arugula, for garnish","directions":"In a high saucepan, heat broth and butternut squash puree over medium-large warm. Anytime it boils, protect against warm to a simmer and keep above reduced warm, flavor for salt and transform as needed. In a superior large saucepan about medium heat, heat oil or butter right up until melted. add shallots, garlic and rice; saute until the rice is perfectly covered with oil or butter, over 3 minutes. add the Wine and sage and stir until it is absorbed. Add a ladleful of the simmering stock; hesitate right up until it is absorbed right before introducing yet another ladleful stirring carefully and virtually always. Stirring loosens the starch molecules in opposition to the outdoors of the rice grains into the encompassing liquid, building a tender creamy-textured liquid. Proceed this procedure till the rice is creamy, delicate to the chunk, nonetheless a bit business in the centre and all the stock is utilized, above 25-30 minutes to the period you started off. Though all the liquid is absorbed, stir in the grated cheese and remove against warm. Serve automatically and top with baby arugula and much more grated cheese if preferred. Makes 3 2/3 cups.","url":"https://recipe.bluelayer.org/recipe/1379/butternut-squash-risotto"},{"id":"1377","title":"Broccoli and Cauliflower Salad with Capers inside Lemon Vinaigrette","ingredients":"1 (13 oz) intellect broccoli 1 (13 oz) intellect cauliflower 2 tbsp capers Juice in opposition to 1/2 lemon (2 tbsp) 3 tbsp excess virgin olive oil 1 clove garlic, beaten 1 very little shallot, minced Salt and pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1377/broccoli-and-cauliflower-salad-with-capers-inside-lemon-vinaigrette"},{"id":"1371","title":"Baked Buffalo Bird Jalapeño Poppers","ingredients":"Baked Buffalo chicken Jalapeño Poppers<br>10 jalapeño peppers, sliced in fifty percent lengthwise<br>4 oz<br>1/3 fewer weight product cheese<br>3 medium scallions, green section just, chopped<br>2 oz shredded small fat sharp cheddar (I utilised Cabot<br>50%)<br>4 oz shredded chicken<br>1/4 cup Franks Scorching sauce (or<br>any buffalo wing sauce)<br>1/2 cup egg whites, crushed<br>3/4 cup panko crumbs<br>1/8 tsp paprika<br>1/8 tsp garlic powder<br>1/8 tsp chili powder Pinch salt<br>and pepper Cooking spray","directions":"Preheat oven to 350°F. Spray a baking pan covered with parchment or foil with cooking spray. Putting on rubber gloves, reduce peppers inside 50 percent lengthwise and scoop out the seeds and membrane. Mix product cheese, cheddar and scallions in a medium bowl. mixture in shredded chicken and very hot sauce. Add panko, paprika, chili powder, garlic powder, salt and pepper in a further bowl. Fill peppers with chicken cheese filling with a low spoon or spatula. Dip peppers in egg, then in panko blend to coat and House on published baking sheet. Spray the peppers with much more oil and bake until golden, about 25 to 30 minutes. Remove in opposition to oven and serve quickly. serve scorching, create 20.","url":"https://recipe.bluelayer.org/recipe/1371/baked-buffalo-bird-jalape-o-poppers"},{"id":"1368","title":"Asian Edamame Fried Rice","ingredients":"2 egg whites, scrambled<br>1 full egg, scrambled<br>1 tbsp Clever Balance oil<br>1/2 onion, chopped<br>2 cloves garlic, diced<br>5 scallions, chopped, whites<br>and veggies divided<br>1/2 cup shredded carrots Cooking spray<br>1 cup prepared-to-try to eat shelled edamame<br>2 tbsp reduced sodium soy sauce, tamari for gluten free of charge (or<br>a lot more to taste) Salt<br>and new pepper to taste","directions":"Whisk eggs and egg whites, period with salt and pepper. in a warm wok, spray a minor oil and cook the eggs. At the time cooked, remove in opposition to pan and fixed apart. Permit the wok consider exceptionally sizzling. add oil and cook onions, scallion whites, carrots and garlic for around 30-60 seconds, cautious not to burn off. add brown rice and stir very well a couple of minutes to heat all through. add cooked egg together with soy sauce, scallion veggies and edamame, blending nicely for around 3-4 minutes.","url":"https://recipe.bluelayer.org/recipe/1368/asian-edamame-fried-rice"},{"id":"1365","title":"Extraordinary Flour-fewer Brownies","ingredients":"1 (14 oz) canned reduced-sodium black beans, rinsed<br>and drained<br>2 higher eggs<br>1/2 cup cocoa powder<br>3/4 cup sugar<br>1/2 teaspoon oil<br>1 tablespoon unsweetened<br>almond milk (or dairy, skim)<br>1 teaspoon balsamic vinegar<br>1/2 teaspoon baking powder<br>1/2 teaspoon baking soda<br>1/2 teaspoon of freshly ground espresso or quick espresso<br>1 cup semisweet chocolate chips, separated (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all facets. Add the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and espresso in the blender till gentle and pour into a bowl. Fold in 1/2 cup chocolate chips till put together. Pour the brownie batter into the penned pan. Sprinkle the remaining chocolate chips flippantly about the final of the brownies. Bake the brownies right up until a toothpick will come out fresh, more than 30 to 32 minutes. Make it possible for the brownies to awesome carefully prior to reducing them into squares.","url":"https://recipe.bluelayer.org/recipe/1365/extraordinary-flour-fewer-brownies"},{"id":"1364","title":"Banana Break Bars","ingredients":"1/3 cup quinoa, rinsed perfectly<br>1/2 cup water<br>2 cups effortless rolled oats (use gf oats for gluten cost-free)<br>1 teaspoon ground cinnamon<br>1/2 teaspoon baking soda<br>1/2 tsp fine sea salt<br>1-1/2 cups<br>amazingly ripe mashed bananas<br>1 heavy egg, crushed<br>1/4 cup uncooked honey (or normal maple syrup)<br>1 tbsp virgin coconut oil<br>2 tsp vanilla extract<br>1/2 cup dried cherries (or craisins)<br>1/3 cup chopped toasted walnuts or pecans<br>1/4 cup mini semi-sweet chocolate chips","directions":"Line a 9 x 13 baking pan with 2 ingredients of foil or parchment paper, criss-crossing more than as a result they fold over the pan; spray with non-adhere cooking spray. Preheat the oven to 325°F. Mix the quinoa and water in a lower saucepan and convey to a boil over medium-large warm. Avoid warm to lower, cover and simmer 10 to 12 minutes or until liquid is hardly absorbed. Remove against heat. Protect and enable stand for 5 to 6 minutes, remove lid and fluff with a fork. Shift to a medium bowl and allow it awesome carefully. Add with each other the oats, cinnamon, baking soda, and salt in a huge bowl. Add mashed bananas, egg, honey, oil and vanilla to the cooked bowl of quinoa and stir right up until basically combined. add the banana mix to the oats blend and stir until particularly put together. Combine within dried cherries, walnuts and chocolate chips. Spread the batter flippantly around the composed pan. Bake for 30 to 35 minutes, or till the top is golden brown and a toothpick inserted in the heart arrives out fresh. Move to a twine rack and amazing comprehensively. For least complicated good results, refrigerate 20 minutes ahead of reducing. Making use of the liner, carry the mixture versus the pan and go to a slicing board. Slice into 16 bars and refrigerate or freeze to retail store.","url":"https://recipe.bluelayer.org/recipe/1364/banana-break-bars"},{"id":"1361","title":"Eggs and Tomato Breakfast Melts","ingredients":"2 full grain English muffins, break<br>1 teaspoon olive oil<br>8 egg whites, whisked<br>4 scallions, finely chopped Kosher salt, to taste Black pepper, to taste<br>2 oz (regarding<br>1/2 cup) small-pounds Mexican cheese<br>add, grated<br>1/2 cup grape or cherry heirloom tomatoes,<br>quartered","directions":"Preheat the broiler on large. Destination muffins, slice facet up, on a baking sheet and broil for 2 minutes or until setting up to frivolously brown on edges. (Or you can do this in your toaster oven) Heat a medium skillet on medium warm. add oil and sauté 3 of the scallions more than 2 to 3 minutes. add the egg whites, year with salt and pepper and cook, blending with a picket spoon right up until cooked during. Divide on toasted muffins and top with tomatoes, cheese and being scallions. Broil for 1 to 1 1/2 minutes or till cheese is made up of melted, thorough not to melt away.","url":"https://recipe.bluelayer.org/recipe/1361/eggs-and-tomato-breakfast-melts"},{"id":"1359","title":"grilled Pesto Rooster and Tomato Kebabs","ingredients":"1 cup fresh basil leaves, chopped<br>1 clove garlic<br>1/4 cup grated Parmigiano Reggiano Kosher salt<br>and fresh new pepper to taste<br>3 tbsp olive oil<br>1-1/4 lbs. skinless chicken breast, lower into<br>1-inch cubes<br>24 cherry tomatoes<br>16 wood skewers","directions":"In a food items processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly and gradually add the olive oil despite the fact that pulsing. Add the uncooked Chicken with pesto and marinate a handful of hrs in a bowl. Soak wood skewers in water at bare minimum 30 minutes (or employ the service of metallic types to prevent this action). Starting up and finishing with chicken, thread chicken and tomatoes on to 8 pairs of parallel skewers to deliver 8 kebabs general. Heat the out of doors grill or indoor grill pan over medium warm until incredibly hot. Be certain the grates are fresh new and spray flippantly with oil. Desired destination the chicken on the sizzling grill and cook more than 3-4 minutes; change and carry on cooking until Chicken is cooked in the course of, over 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/1359/grilled-pesto-rooster-and-tomato-kebabs"},{"id":"1350","title":"SOUTHERN FRIED PICKLES WITH RÉMOULADE","ingredients":"RÉMOULADE 1 cup mayonnaise 2 tablespoons coarse-grain Dijon mustard 2 tablespoons ketchup 1 tablespoon published horseradish 2 teaspoons capers, drained and chopped ½ teaspoon warm pepper sauce ⅔ cup all-cause flour 1 tablespoon paprika 1 teaspoon garlic powder ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 high egg, crushed ⅔ cup perfectly-shaken buttermilk 1 teaspoon very hot pepper sauce 1½ cups panko bread crumbs 1 jar (16 ounces) dill pickle chips, exhausted and patted dry Canola or vegetable oil 1. Add the rémoulade ingredients. Protect and refrigerate until prepared to serve. 2. in a shallow bowl whisk the flour, paprika, garlic powder, salt, and pepper. in a individual, further bowl whisk the egg, buttermilk, and very hot pepper sauce. Put the panko in a 3rd bowl. Doing the job with a couple of at a season, dip the pickles into the flour blend, turning to coat, and then shake off the additional and dip them into the egg blend. Shake off the extra egg mixture, and then dredge them for the duration of the panko. Desired destination in a solitary layer on a sheet pan. Repeat with the remaining pickles. 3. Preheat the oven to 200°F. Line a sheet pan with paper towels, and comprise a moment, unlined sheet pan at hand. 4. Pour sufficient oil into a large, deep pot to occur 2 inches up the facet. Connect a deep-fry thermometer to the facet of the pot. Warm the oil on the stove ultimate previously mentioned medium-higher heat until the temperature registers 350°F. add one quarter of the pickles and cook till golden and crisp, above 1 moment, turning when, if important. Point the fried pickles on the protected sheet pan to blot the further oil, and then move to the unlined sheet pan; maintain incredibly hot in the oven. Repeat with the remaining pickles. 5. Serve the fried pickles very hot with rémoulade.","directions":"","url":"https://recipe.bluelayer.org/recipe/1350/southern-fried-pickles-with-r-moulade"},{"id":"1349","title":"A Espresso Cup- A Present For All Cases","ingredients":"Shopping for a espresso cup is a fantastic present thought for all circumstances. You could have to have to look at delivering anyone you treatment around a espresso cup. It tends to make a exceptional present since it is as a result exclusive and can be custom made to match each bash. The espresso cup can be procured in a amount of designs and measurements, within all varieties of hues and patterns, like slogans and trademarks that are sure to impress or consider a chuckle against the receiver of this suitable reward thought. Try out offering a espresso cup to a relished one these days and keep an eye on their confront light up as they start to get pleasure from a very hot steaming cup of tea in their brand name fresh specialty mug. The espresso cup or mug may perhaps that would be acquired for a birthday or anniversary may be published with the day of their unique working day released on it or the espresso cup may well comprise Xmas plans decorated on it to create a distinctive Xmas reward. Supplying a Xmas cup around the vacations is a very good route to receive americans to really feel that Xmas spirit calendar year spherical as they consume in opposition to their reward cup. A further Wonderful route to offer a espresso cup would be a christening present as you may possibly commemorate the celebration with a picture of the little one on the espresso cup to offer to the kid as soon as they are more mature. There are too cups that symbolize area sports activities groups, enterprises and charities. Those people create very good items and can additionally be made use of to enhance money for the athletics admirer or social club. You can decide on a colorful and imaginative structure offering their preferred sporting activities employeess emblem and energy to there to acquire an amazing present knowledge. Tailored cups: Those designs of espresso cups can be generated individual to regardless of what extent you require to. They can add a picture of anyone or some exclusive stage published on it or even a delight in poem or a visualize of your puppy. Visualize the appealing humour of ingesting a cup of espresso against a espresso cup with your deal with on it! Terrific Additions Alongside with your espresso cup, there is a assortment of espresso-identical items you can think about offering. Easter is a positive year to Deliver a espresso cup as you can fill the cup with an egg or chocolates. You might additionally add espresso beans or tea in the mug as element of a offer and string it collectively with a one of a kind bow. You can as well offer you matching espresso instruments or other goods that effort very well with the cup these as espresso manufacturers or specialty espresso resources this sort of as a grounds push that assists crush people beans into luscious ground espresso. The choices are countless in phrases of furnishing a reward to the espresso husband or wife in your loved ones, as a result consider it out with a uncomplicated espresso cup and effort and hard work your route up. Your buddies and relatives will be stunned at how considerate you can be!","directions":"","url":"https://recipe.bluelayer.org/recipe/1349/a-espresso-cup-a-present-for-all-cases"},{"id":"1341","title":"Italian Turkey Meatballs","ingredients":"20 oz (1.3 lb) ground turkey breast 99% lean 1/4 cup entire wheat expert breadcrumbs 1/4 cup Reggiano Parmigiano cheese, grated 1/4 cup parsley, finely chopped 1 egg 1 heavy clove garlic, crushed 1 tsp kosher salt + fresh pepper 2 tsp olive oil 4 cloves garlic, smashed 2 28 oz cans crushed tomatoes 1/2 very little onion, retain full 1 bay leaf 1 tsp oregano 1/4 cup clean chopped basil Salt and new pepper to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1341/italian-turkey-meatballs"},{"id":"1334","title":"Quinoa 'Fried Rice'","ingredients":"8 scallions, chopped<br>4 cloves garlic, minced<br>2 pink peppers, diced minor<br>1 tomato, diced little<br>2 tbsp lower sodium soy sauce (for gluten free of charge employ the service of gf tamari)<br>2 tsp vegetable oil Spray oil<br>3 egg high whites, crushed<br>1 full heavy egg, crushed Salt","directions":"In a nonstick wok, spray oil and add the eggs and salt and cook a instant or 2 till completed. Mounted apart. Add the being oil to the wok and add the scallions, peppers and garlic. Saute more than a instant, add the tomato and stir within all the quinoa. add soy sauce and stir to mix all the ingredients. Hold stirring a several minutes, then add cooked scrambled egg. Improve soy sauce as demanded to taste and combine nicely a further 30 seconds.","url":"https://recipe.bluelayer.org/recipe/1334/quinoa-fried-rice"},{"id":"1332","title":"Pumpkin Nut Muffins","ingredients":"1/2 cup white entire wheat flour (King<br>Arthur)<br>3/4 cups unbleached<br>all explanation flour (King<br>Arthur)<br>3/4 cup uncooked sugar<br>1 tsp baking soda<br>2 tsp pumpkin pie spice<br>1/4 tsp nutmeg<br>1/4 tsp cinnamon<br>1/4 tsp salt<br>1<br>1/2 cups canned pumpkin (not pumpkin pie filling)<br>2 tbsp vegetable oil<br>2 large egg whites<br>1<br>1/2 tsp vanilla extract Baking spray<br>1/2 cup chopped pecans","directions":"Preheat oven to 350°. Line a muffin tin with paper liners and frivolously spray liners with oil for uncomplicated removing. In a medium bowl, add flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a cord whisk. Set aside. In a large bowl mix pumpkin puree, oil, egg whites and vanilla; overcome at medium pace till thick. Scrape down aspects of the bowl. Add flour blend to the soaked blend, then combine at small pace right up until blended; do not over mixture. Fold in chopped ridiculous. Pour batter into penned muffin tin and bake on the middle rack for 24 – 26 minutes, or till a toothpick inserted in the centre arrives out new. Allow for them interesting at minimum 15 minutes ahead of serving. Tends to make 12 muffins. Pin It To Help you save For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1332/pumpkin-nut-muffins"},{"id":"1331","title":"Pumpkin Banana Pecan Bread","ingredients":"2-1/2 cups white complete wheat or<br>all-rationale gluten-absolutely free flour<br>1-1/2 tsp baking soda<br>1<br>1/2 teaspoon pumpkin spice<br>1 teaspoon cinnamon<br>1/2 tsp salt<br>4 tbsp butter, softened<br>1 cup mild brown sugar, not packed<br>4 hefty egg whites<br>1<br>1/2 cup pumpkin puree<br>1<br>1/4 cup (3 medium) ripe bananas, mashed<br>1/2 cup unsweetened<br>apple sauce<br>1 tsp vanilla extract<br>3 oz (3/4 cup) chopped pecans Baking spray","directions":"Preheat oven to 350°. Grease 2 8×5 inch loaf pans with baking spray. In a medium bowl, blend flour, baking soda, pumpkin spice, cinnamon and salt with a twine whisk. Fastened apart. In a large bowl product butter and sugar with an electrical mixer. add egg whites, pumpkin, bananas, apple sauce and vanilla, and fight at medium tempo right up until thick. Scrape down aspects of the bowl. Add flour mix and pecans, then mix at small rate right up until blended. Do not in excess of blend. Pour batter into loaf pans and bake on the middle rack for 50 minutes, or until a toothpick inserted in the middle arrives out fresh. Allow for the pan awesome at minimum amount 20 minutes, bread need to be area temperature right before reducing. Makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/1331/pumpkin-banana-pecan-bread"},{"id":"1329","title":"Pasta with Asparagus","ingredients":"1 lb skinny<br>asparagus, lower into<br>2″ ingredients (hard finishes trimmed)<br>6 oz raw pasta this sort of<br>as Ronzoni Sensible Style or Dreamfields<br>1 tbsp excess virgin olive oil<br>3 cloves garlic, beaten Salt<br>and fresh cracked pepper<br>1 higher egg yolk<br>1/4 cup freshly grated Parmigiano-Reggiano cheese","directions":"In a heavy pot boil 4 cups water with salt. Each time boiling, add asparagus and cook 3-5 minutes, until soft crisp. Drain asparagus in colander scheduling 1 cup liquid right before draining. Fill pot with salted water, cover and boil for pasta. Although water boils cook pasta in accordance to deal recommendations for al dente. In the meantime, in a sauté pan heat olive oil. add garlic and cook until golden, add asparagus, salt and pepper and sauté more than 1-2 minutes, tossing with oil and garlic. In a little bowl mix egg yolk, Parmigiano-Reggiano cheese, 1/4 cup reserved asparagus liquid, salt and pepper. mixture perfectly. The moment pasta is drained return to pot and add with egg mix. Cook on medium-reduced over 2 minutes, until sauce thickens and sticks to pasta. Throw in asparagus and mixture properly. Modify salt and pepper to taste. If pasta looks much too dry add additional reserved liquid a tablespoon at a period. Serve with further more grated cheese.","url":"https://recipe.bluelayer.org/recipe/1329/pasta-with-asparagus"},{"id":"1325","title":"Mini Turkey Meatball Vegetable Soup","ingredients":"For the Meatballs: •<br>20 oz (1.3 lb) ground turkey breast<br>93% lean •<br>1/4 cup expert entire wheat breadcrumbs* •<br>1/4 cup grated parmesan cheese •<br>1/4 cup parsley, finely chopped •<br>1 large egg •<br>1/4 cup onion, minced •<br>1 clove garlic, minced •<br>1/4 tsp salt For the Soup: •<br>32 oz container lowered sodium Chicken broth •<br>2 tsp olive oil •<br>1/2 cup chopped onion •<br>1 cup diced carrots •<br>1/2 cup diced celery •<br>2 garlic cloves, minced •<br>2 (14.5 oz) cans petite diced tomatoes • Parmesan cheese rind (optional) •<br>1 fresh rosemary sprig •<br>2 bay leaves •<br>2 tbsp chopped fresh basil •<br>1/4 cup chopped fresh Italian parsley •<br>1/2 tsp kosher salt<br>and new black pepper •<br>8 oz zucchini, diced •<br>2 cups chopped fresh new spinach •<br>additional parmesan cheese for garnish (optional) *If you require to create this gluten-free, employ the service of gluten-no cost bread crumbs<br>and be certain to look<br>at the labels on the chicken broth.","directions":"Preheat oven to 400°F. In a heavy bowl, blend ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. Working with your (fresh) arms, carefully mix all the ingredients properly right up until anything is put together. Kind small meatballs, in excess of 1 tbsp just about every, you’ll attain about 42. Bake in the oven about 12 minutes. In the meantime, heat the oil in a large pot or Dutch oven about medium-higher heat. add the carrots, celery, onion, garlic and saute till gentle and fragrant, in excess of 15 minutes. Add the broth, tomatoes, parmesan cheese rind, salt and pepper. add the rosemary,bay leaves, basil and parsley, deal with and cook on small 40 minutes. Remove the bay leaves, rosemary sprig, parmesan rind and shed the meatballs in together with the zucchini and spinach, add and simmer until the zucchini is smooth and meatballs are cooked in the course of, about 8 to 10 minutes, period to taste with salt and black pepper if essential. serve with a lot more grated cheese on the aspect if most popular. Can make 11 cups.","url":"https://recipe.bluelayer.org/recipe/1325/mini-turkey-meatball-vegetable-soup"},{"id":"1324","title":"Peanut Butter Banana Muffins","ingredients":"3 ripe medium bananas<br>1/3 cup unsweetened<br>apple sauce<br>1<br>1/4 cups unbleached<br>all cause flour<br>3/4 tsp baking soda<br>1/4 tsp salt<br>2 tbsp butter, softened<br>1/3 cup gentle brown sugar<br>2 large egg whites<br>1/2 tsp vanilla extract<br>10 tbsp Better’n peanut butter (separated into<br>8 tablespoons<br>and<br>2 tablespoons)","directions":"Preheat oven to 325°. Line a muffin tin with 12 liners. Mash bananas in a bowl, fastened apart. In a medium bowl, add flour, baking soda and salt with a cord whisk. Fastened apart. In a superior bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla, and 8 tablespoons better’n peanut butter, and overcome at medium tempo till thick. Scrape down aspects of the bowl. Add flour mix, then add at small rate until blended. Do not above combine.","url":"https://recipe.bluelayer.org/recipe/1324/peanut-butter-banana-muffins"},{"id":"1323","title":"Huevos Rancheros","ingredients":"1/2 tsp oil<br>1/2 onion, minced<br>1 medium tomato, minced<br>2 tbsp chopped green chiles (I made use of Outdated El Paso) Oil spray Salt<br>and pepper Pinch cumin (optional)<br>2 large eggs<br>1/4 cup shredded lettuce<br>1 oz shredded cheese (I made use of Cabot<br>50% low pounds Pepper Jack)<br>2 tsp chopped cilantro<br>2 corn tortillas (I<br>applied Mission<br>Additional Slender yellow corn)","directions":"Warm oil in a tiny pan. add onions and cook one second, add tomatoes, chilies, cumin, salt and pepper and cook one more handful of minutes. Mounted apart and continue to keep incredibly hot. In a further medium non-adhere pan, flippantly spray the tortillas with oil on just about every facet and warm a couple of minutes on both of those facets till tortillas turns into crispy and pockets or air bubbles get started to kind within. Set aside. In the exact same pan, flippantly spray even further oil and add eggs, salt and pepper. Address and cook right up until sunny-aspect up or to your liking. To serve, Space a tortilla on each plate, top with egg, tomatoes, lettuce, cheese and cilantro. Much more Latin Egg recipes you might which includes: (Recipes in opposition to other weblogs may well not usually be fat Watcher pleasant)","url":"https://recipe.bluelayer.org/recipe/1323/huevos-rancheros"},{"id":"1320","title":"Greek Turkey Meatballs","ingredients":"1.25 lbs.<br>93% lean ground turkey<br>1 cup grated zucchini, liquid squeezed out very well<br>2 slices entire wheat bread<br>1/4 cup expert complete wheat breadcrumbs<br>1 superior egg<br>2-3 cloves garlic, minced<br>1/4 red onion, grated (I<br>applied my mini foods processor)<br>2 tbsp clean oregano, chopped (fewer if having dry)<br>1/4 cup fresh parsley, chopped<br>2 tbsp chopped fresh spearmint, chopped Kosher salt<br>and fresh pepper","directions":"Soaked bread with water, squeezing additional out. Tear into little ingredients and vacation put in a heavy bowl. Mix with turkey, egg, zucchini, breadcrumbs, garlic, onion, mint, parsley, oregano, salt and pepper. Making use of a 1/4 cup evaluate, sort each meatball 1/4 cup within measurement. For easiest accomplishment, refrigerate prior to cooking to support continue to keep their condition. In a pan: spray olive oil in a hefty nonstick frying pan and cook around Really small heat (or you can deliver 350F 20-25 minutes) On the grill: fresh new grill perfectly right before cooking and spray grate with oil. Cook on small until cooked in the course of. Makes over 17 meatballs.","url":"https://recipe.bluelayer.org/recipe/1320/greek-turkey-meatballs"},{"id":"1315","title":"Chocolate Drizzled Coconut Macaroons","ingredients":"3/4 cup (5 large) egg whites<br>1/2 cup +<br>2 tbsp uncooked sugar Pinch of salt<br>10 oz sweetened coconut flakes (Baker’s)<br>1/2 tsp<br>almond extract<br>1/4 tsp vanilla extract<br>1 oz melted semi-adorable chocolate for drizzling (I melted<br>2 oz, yet just<br>applied<br>1 oz)","directions":"In a hefty saucepan mix egg whites, sugar, salt and coconut flakes and cook previously mentioned medium-small warm, stirring generally until all the ingredients add with each other, over 12-15 minutes. The mix should really be sticky and wet, not dry. Remove versus heat and stir in the almond and vanilla extracts. Mounted apart on a dish and enable it great in the fridge relating to 30 minutes. Preheat the oven to 300°. Taking a tablespoon, scoop tightly packed tablespoonfuls on to a baking sheet included with a silpat or parchment paper. Bake 27-30 minutes or until golden. Allow them amazing then soften the chocolate in the microwave and drizzle on top of the cookies utilizing a spatula or a spoon. Makes 38 cookies.","url":"https://recipe.bluelayer.org/recipe/1315/chocolate-drizzled-coconut-macaroons"},{"id":"1312","title":"Chook and Andouille Sausage","ingredients":"2 tsp oil<br>1 cup chopped onion<br>1/2 cup chopped green bell pepper<br>1/4 cup chopped celery<br>14 oz (4) lean skinless chicken thighs, with bone*<br>12 oz (4) lean skinless chicken drumsticks, with bone** Salt<br>and fresh new pepper, to taste<br>1 tbsp<br>all-explanation flour (rice flour for gluten-free of charge)<br>2 cups water<br>2 back links (6 oz)<br>andouille chicken/turkey sausage (Applegate)<br>1 bay leaf<br>1/4 cup chopped scallion","directions":"Warm a large deep non-adhere skillet previously mentioned medium warm. Any time sizzling, add the oil, onions, peppers and celery. Cook 3 to 4 minutes, stirring. Drive the veggies to the edges of the skillet and add the chicken, year with salt and pepper. Brown 2 to 3 minutes on each aspect, then sprinkle the flour previously mentioned the chicken and greens. Add the water, sausage and bay leaf, modify salt and pepper to taste, then cover and eradicate warm to reduced. Simmer 30 to 35 minutes, remove bay leaf and best with scallions. serve with rice or quinoa if preferred. *thighs were being 10 oz total fat cooked, off the bone **drumsticks ended up 6 oz general fat cooked, off the bone","url":"https://recipe.bluelayer.org/recipe/1312/chook-and-andouille-sausage"},{"id":"1303","title":"Baked Oatmeal with Pumpkin and Bananas","ingredients":"3 medium ripe bananas, (the riper the much better) sliced into<br>1/2″ ingredients<br>1 cup canned pumpkin<br>1 tbsp honey<br>3 tbsp brown sugar<br>1 cup raw simple oats<br>1/4 cup chopped pecans<br>1/2 tsp baking powder<br>3/4 tsp cinnamon<br>1<br>1/2 tsp pumpkin pie spice<br>1/4 tsp nutmeg Pinch of salt<br>1 cup bodyweight free of charge milk (or<br>any milk you demand)<br>1 egg<br>1 tsp vanilla extract","directions":"Preheat the oven to 375° F. Flippantly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; mounted apart. Prepare the banana slices in a solitary layer on the backside of the ceramic dish. Sprinkle 1/4 tsp of the cinnamon, honey and deal with with foil. Bake 15 minutes, right up until the bananas take tender. In the meantime, in a medium bowl, mix the oats, 50% of mad, baking powder, getting cinnamon, pumpkin pie spice, nutmeg and salt; stir alongside one another. in a different bowl, whisk alongside one another the pumpkin, brown sugar, milk, egg, and vanilla extract. Remove the bananas in opposition to the oven, then pour the oat mix above the bananas. Pour the pumpkin mixture around the oats, developing yes to spread the blend as flippantly as prospective. Sprinkle the remaining crazy about the the final. Bake the oatmeal for above 30-35 minutes, or until the best is golden brown and the oatmeal contains established. serve incredibly hot to the oven.","url":"https://recipe.bluelayer.org/recipe/1303/baked-oatmeal-with-pumpkin-and-bananas"},{"id":"1301","title":"Little one Veggies with Goat Cheese, Beets and Candied Pecans","ingredients":"4 oz Chavrie goat cheese log<br>8 cups put together child vegetables<br>4 reduced purple beets, cooked<br>and slash* For the honey balsamic vinaigrette:<br>2 tbsp balsamic<br>2 tbsp more virgin olive oil<br>1 tbsp honey","directions":"Deliver vinaigrette via whisking olive oil, balsamic and honey until smooth. in a large bowl throw vegetables with vinaigrette and mix properly. Flippantly divide veggies about 4 bowls. top just about every bowl with one beet, 1 oz goat cheese and pecans. serve routinely. * I boiled the beets in water until smooth, still they can be roasted in the oven as properly.","url":"https://recipe.bluelayer.org/recipe/1301/little-one-veggies-with-goat-cheese-beets-and-candied-pecans"},{"id":"1300","title":"Avocado Toast Egg-inside of-a-Gap","ingredients":"Avocado Toast Egg-in-a-Gap<br>1 lower entire wheat or full grain bread<br>1 oz<br>avocado Olive oil spray<br>1 large egg Kosher salt<br>and freshly ground black pepper Sizzling sauce (optional)","directions":"With a center formed cutter or the rim of a glass, thrust a gap in the heart of the cut of bread. Mash the avocado with a fork and period with salt and pepper. Warm a skillet in excess of medium-lower heat and spray with the oil. Area the bread and the slice out piece on the skillet and break the egg specifically into the heart of the gap. Cook right up until the egg sets on the backside, relating to 1 second, year with salt and pepper and switch more than with a spatula, time with salt and pepper the other aspect. Cook the other aspect till the yolk is to your liking, I desire mine comfortable. Remove and top with avocado and warm sauce if preferred.","url":"https://recipe.bluelayer.org/recipe/1300/avocado-toast-egg-inside-of-a-gap"},{"id":"1299","title":"Avocado Salad with Citrus Vinaigrette","ingredients":"For the vinaigrette:<br>2 tbsp further virgin olive oil<br>1 lemon or lime<br>1/2 navel orange<br>1 clove garlic, beaten Pinch oregano Kosher salt<br>and fresh pepper For the salad:<br>1 hass<br>avocado, peeled<br>and sliced<br>1 tbsp red onion, sliced<br>1 cucumber, sliced<br>1 tomato, sliced<br>4 cups combined boy or girl vegetables","directions":"Citrus Vinaigrette: In a tiny bowl whisk olive oil, juice against lemon or lime, orange, crushed garlic, oregano, salt and pepper. Set up salad veggies on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper. Drizzle vinaigrette over the salad and serve directly absent.","url":"https://recipe.bluelayer.org/recipe/1299/avocado-salad-with-citrus-vinaigrette"},{"id":"1298","title":"Avocado Egg Salad","ingredients":"4 large challenging-boiled eggs, chopped<br>4 difficult boiled egg whites, chopped (discard the take it easy)<br>1 medium hass<br>avocado, lower into<br>1/2-inch sections<br>1 tbsp light mayonnaise<br>1 tbsp weight free of charge undeniable yogurt<br>1/2 tablespoon finely chopped chives<br>2 teaspoons pink Wine vinegar<br>1/2 tsp Kosher salt Pinch freshly ground pepper","directions":"Blend the egg yolks with the avocado, gentle mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. mix with egg whites and modify salt as required.","url":"https://recipe.bluelayer.org/recipe/1298/avocado-egg-salad"},{"id":"1296","title":"Sausage, Cheese and Veggie Egg Bake","ingredients":"7 oz (2 inbound links)<br>adorable Italian chicken sausage, eliminated versus pores<br>and skin Olive oil spray<br>1<br>3/4 cups<br>aspect skim mozzarella, shredded (for gf, monitor labels)<br>1 tbsp olive oil<br>1/3 cup chopped shallots<br>5 oz sliced shiitake mushrooms<br>1 cup chopped roasted pink bell peppers (to<br>a<br>12 oz jar)<br>1<br>1/2 cups finely chopped broccoli florets<br>8 higher entire eggs<br>4 heavy egg whites<br>1/4 cup pounds cost-free milk<br>2 tbsp grated parmesan cheese<br>1/2 tsp kosher salt<br>1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Room 50 percent of cheese into the baking dish. Spray a large nonstick skillet with cooking spray, cook the sausage around medium heat breaking up as it chefs until browned and cooked during. Set aside. Add the oil to the skillet with the shallots and mushrooms and saute Until greens are delicate, more than 5 to 6 minutes. add the roasted peppers, broccoli and Return the sausage, cook 1 second; mixture properly and remove versus warm. Spread frivolously over The cheese mixture. In a large bowl mix the eggs, egg whites, milk, parmesan, salt and pepper and whisk properly. Bit by bit pour previously mentioned the greens in the baking dish and top with remaining cheese. Bake till a knife inserted around the middle will come out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes right before slicing into 8 parts. Pin It To Preserve For Afterwards! Consequently.","url":"https://recipe.bluelayer.org/recipe/1296/sausage-cheese-and-veggie-egg-bake"},{"id":"1291","title":"Eggs within Purgatory with Asparagus","ingredients":"6 high eggs<br>1 bunch (relating to<br>30 medium)<br>asparagus, finishes trimmed, chopped in fifty percent Olive oil spray<br>1 clove garlic, finely chopped<br>2 cups pounds<br>absolutely free chicken broth<br>1/4 cup fresh grated Pecorino Romano","directions":"In a high, deep non-adhere skillet, heat pan on medium; anytime sizzling spray oil and saute garlic until light brown (watchful not to burn off). add do-it-yourself sauce and broth; blend very well. add asparagus and add. Each time the sauce boils carefully add the eggs and cheese, avert to a simmer and deal with. Simmer 10 minutes on lower.","url":"https://recipe.bluelayer.org/recipe/1291/eggs-within-purgatory-with-asparagus"},{"id":"1287","title":"Bacon Crowned Petite Turkey Meatloaf with BBQ Sauce","ingredients":"3/4 cup grated zucchini,<br>all dampness squeezed dry with paper towel<br>2 tbsp onion, minced<br>2 tbsp diced crimson pepper<br>1/2 cup knowledgeable breadcrumbs (you can employ the service of gluten-no cost crumbs far too)<br>1 huge egg<br>1 tsp smoked paprika<br>1 tsp kosher salt<br>1.3 lb uncooked<br>93% lean ground turkey<br>5 slices centre lower bacon, slice in fifty percent","directions":"In a large bowl, blend the zucchini, onion, purple pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. add the turkey and add until blended for the duration of. Make 5 equivalent loafs and position them into the loaf pan. Issue the 2 bacon halves over each individual loaf and ultimate each individual with 1/2 tbsp excess BBQ sauce. Bake about 25 minutes or right up until cooked during. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1287/bacon-crowned-petite-turkey-meatloaf-with-bbq-sauce"},{"id":"1284","title":"Balsamic Fowl with Roasted Greens","ingredients":"8 (4 oz each) boneless skinless chicken thighs, trimmed of fat<br>1 teaspoon kosher salt New black pepper, to taste Cooking spray<br>10 medium<br>asparagus, finishes trimmed, lower in<br>50 percent<br>2 crimson bell peppers<br>1 red onions, chopped in large chunks<br>1/2 cup carrots, sliced in<br>50 percent extensive, reduce into<br>3-inch sections<br>5 oz sliced mushrooms<br>1/4 cup<br>additionally<br>1 tbsp balsamic vinegar<br>2 tablespoons<br>added virgin olive oil<br>2 cloves garlic, smashed<br>and<br>approximately chopped<br>1/2 tsp sugar<br>1<br>1/2 tablespoons fresh rosemary<br>1/2 tbsp dried oregano or thyme<br>2 leaves fresh new sage, chopped","directions":"Preheat oven to 425°F. Year chicken with salt and pepper. Spray 2 large baking sheets with oil. Blend all the ingredients alongside one another in a higher bowl having your arms to add very well then organize anything at all on to the written baking sheets spread out in a solitary layer. The veggies need to not contact the chicken or it will steam alternatively of roast. Bake regarding 20 to 25 minutes, or until the chicken is cooked in the course of and the veggies are roasted and comfortable.","url":"https://recipe.bluelayer.org/recipe/1284/balsamic-fowl-with-roasted-greens"},{"id":"1279","title":"Crimson BEAN AND MUSHROOM BURGERS WITH CHILE MAYO","ingredients":"PATTIES 2 tablespoons a lot more-virgin olive oil 4 ounces button or cremini mushrooms, cleaned, stems eradicated, and finely chopped 2 tablespoons minced jalapeño chile pepper (with no seeds) 2 garlic cloves, minced or driven throughout a force 1 can (15 ounces) small-sodium pinto beans, rinsed and drained ½ cup panko bread crumbs 1 hefty egg, crushed ¾ teaspoon kosher salt ½ teaspoon ground cumin ⅓ cup mayonnaise 1½ teaspoons minced canned chipotle chile pepper within adobo sauce Excess-virgin olive oil 4 hamburger buns, crack 4 large leaves crisp lettuce 8 slices ripe tomato 1. in a skillet about medium-high heat, heat the oil. add the mushrooms and cook till smooth, about 3 minutes, stirring at times. add the jalapeño and garlic and cook till frivolously browned, 2 to 3 minutes. Shift to a foodstuff processor equipped with a steel blade, add the remaining patty ingredients, and pulse few occasions till coarsely chopped. Sort 4 patties of equivalent dimensions, each and every over ½ inch thick. Refrigerate the patties for 30 minutes. 2. Plan the grill for lead cooking more than medium warm (350° to 450°F) and preheat a grill-evidence griddle. 3. Mix the mayonnaise and chipotle chile pepper. 4. Generously brush the patties on possibly aspects with oil. Issue the patties on the griddle and cook over lead medium heat, with the lid shut, till browned, 6 to 8 minutes, turning after. Throughout the ultimate 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, slash facet down, over guide warm. 5. Combine every burger on a bun with chile mayo, a lettuce leaf, 2 tomato slices, and a patty. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1279/crimson-bean-and-mushroom-burgers-with-chile-mayo"},{"id":"1274","title":"Slender Italian Spinach Meatballs","ingredients":"1 lb 93% lean ground beef 1 tbsp olive oil 10 oz frozen chopped spinach, thawed and drained of all liquid 2 slices entire wheat Pounds Watchers bread (or any fifty percent issue bread) 1 large egg 1 clove garlic, minced 2 tbsp new parsley 1/2 cup Pecorino Romano cheese (or your favored Parmesan Cheese) Salt and pepper Tomato Sauce: 1 tsp olive oil 3 cloves smashed garlic 1/2 onion (don’t chop) Salt and pepper Moist bread with water then mash up with your palms. add to superior bowl and blend with chopped beef, chopped spinach, egg, garlic, parsley, grated cheese, salt and pepper. Blend all ingredients very well right up until cautiously put together. Making use of a 1/4 cup measuring cup, evaluate meat, then divide within 2 as a result that each meatball is 1/8th of a cup. Roll into small meatballs. In a higher pot, add olive oil and heat on medium. Every time scorching add smashed garlic. The moment garlic is golden brown, add tomatoes, onion, salt and pepper and add, eliminate warm to small. In the meantime, in a large nonstick skillet, add 1 tbsp olive oil on reduced warm. Whenever oil is incredibly hot add as countless meatballs that will match, cook on small, turning at times as a result that all aspect consider browned. Cook right up until the facilities are cooked for the duration of. While accomplished, point on a dish protected with paper towels to blot any further oil. Get rid of meatballs into sauce and move forward cooking the remaining meatballs, repeating the treatment. As soon as all meatballs are in the sauce, simmer for an further 15-20 minutes. Discard onion and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1274/slender-italian-spinach-meatballs"},{"id":"1267","title":"Sauteed Collard Vegetables with Bacon","ingredients":"1 tbsp olive oil 1 reduce bacon, chopped 3 cloves garlic, chopped 1 bunch collard veggies, washed and dried Salt Remove the hard stems that work down the heart of the leaf. Then stack a number of leaves, roll and lower into slender strips. In a superior saute pan, warm bacon on small heat. Each time bacon fat melts, add oil and garlic, saute until golden, over a instant. add chopped collards to the pan, period with salt and address. Simmer lined right up until soft, over 10 minutes, stirring once in a while.","directions":"","url":"https://recipe.bluelayer.org/recipe/1267/sauteed-collard-vegetables-with-bacon"},{"id":"1261","title":"Bananas Fosters Crowned Right away French Toast","ingredients":"Cooking spray<br>10 oz Challah bread, sliced<br>1 inch thick (Hawaiian or Brioche would exertion)<br>2 heavy eggs<br>1 cup egg option<br>1-1/2 cups weight no cost milk<br>1<br>1/2 tsp vanilla extract<br>1/2 tsp cinnamon<br>1/4 cup<br>agave or white sugar<br>1/4 tsp salt<br>1 tsp Meyers rum or rum extract (optional) For the Banana Topping:<br>1 tbsp mild butter<br>1/2 cup brown sugar (packed)<br>1 tsp vanilla extract<br>1 tsp cinnamon<br>1 tbsp Meyers rum or<br>1 tsp rum extract (optional)<br>4 medium ripe bananas, sliced","directions":"Spray a 13 x 9-inch baking dish with cooking spray. Prepare bread slices inside one layer inside baking dish, squeezing them a bit to match. In a heavy bowl whisk alongside one another eggs, egg option, milk, vanilla, 1/2 tsp cinnamon, agave or sugar, salt and rum until mixed perfectly and pour lightly about bread. Protect and refrigerate at small 8 hrs or right away for easiest success. Preheat oven to 350° F. and serve bread to area temperature. Bake discovered, in center of oven till puffed and edges are light golden, 40 to 45 minutes. In the meantime When it’s baking, in a large deep sauté pan soften mild butter around small warm. add brown sugar, cinnamon, vanilla and rum and stir until sugar is dissolved. add a pair drops of water if required and enable sauce simmer above 2 minutes. add sliced bananas and remove versus warm. Retain protected until french toast will come out of the oven. While french toast is cooked, divide in between 8 plates and final with bananas. Delight in!!","url":"https://recipe.bluelayer.org/recipe/1261/bananas-fosters-crowned-right-away-french-toast"},{"id":"1258","title":"Slim Honey Lemon Bars","ingredients":"For the crust:<br>6 tbsp white entire wheat flour<br>6 tbsp<br>all cause flour<br>1/3 cup light brown sugar (not packed)<br>3 tbsp cornstarch<br>2 tsp grated lemon zest<br>1/2 tsp baking powder<br>1/4 tsp kosher salt<br>4 tbsp unsalted butter, reduce into bits<br>and chilled<br>1 tbsp bodyweight no cost Greek yogurt For the filling:<br>1/2 cup honey<br>1 large egg, frivolously crushed<br>1 large egg white, evenly crushed<br>2 tbsp white full wheat flour<br>1/8 teaspoon kosher salt<br>1 tsp grated lemon zest<br>5 tbsp fresh lemon juice<br>1 tbsp powdered sugar, for dusting on final","directions":"Preheat the oven to 350° F. Plan an 8-inch sq. pan by way of flippantly spraying the in of the pan with baking spray prior to lining it with 2 long sheets of aluminum foil folded to healthy within and put perpendicular to each individual other in the pan. This is as a result you can obtain the bars out once they are cooked, as a result don’t miss out on this action. Slice the sheets long more than enough to cling in excess of the aspects to seek the services of as covers to elevate out the baked lemon bars in advance of chopping into squares. Spray the in of the foil protected pan with baking spray. For the crust: in a food items processor add the flours, brown sugar, cornstarch, lemon zest, baking powder and salt and technique until nicely blended. add the butter and yogurt to the flour blend at the moment and pulse at small a dozen occasions just before turning out into the composed pan and urgent into an even layer. Bake right up until lightly browned in excess of 20-22 minutes. Neat the crust on a metallic rack for at minimum 15 – 20 minutes. Eradicate the oven temperature to 325°F. Plan the filling via whisking collectively the eggs, honey, lemon zest, flour and the salt in a medium bowl. Stir in the lemon juice and pour in excess of the cooled crust. Bake until filling is preset, about 22 minutes. Great totally prior to lifting the bars out of the pan with the foil. Minimize into 9 squares and grime with confectioners sugar. Can make 9 bars. Can be designed a working day forward.","url":"https://recipe.bluelayer.org/recipe/1258/slim-honey-lemon-bars"},{"id":"1257","title":"Italian Tuna and Brown Rice Salad (Riso e Tonno)","ingredients":"2 cans (4 oz each<br>and every exhausted) Italian premium yellowfin canned tuna inside oil, drained<br>1 cup cooked<br>and cooled brown rice<br>8 oz frozen classic combined veggies (chicken’s Eye) cooked<br>and cooled<br>1/4 cup favourable fine sliced black olives<br>2 tbsp drained capers (in<br>addition<br>1 tbsp of the brine)<br>1/4 cup chopped pink bell pepper Juice of<br>1/2 lemon<br>1/2 tbsp olive oil (I utilised to the can)","directions":"Drain the tuna properly scheduling the oil and preset the oil apart. In a heavy operate bowl, add the rice, drained tuna, greens, black olives, capers and bell pepper. Pour 1 tablespoon of the brine in opposition to the capers into the bowl alongside with the juice of 1/2 lemon and 1/2 tablespoon of the oil and throw nicely.","url":"https://recipe.bluelayer.org/recipe/1257/italian-tuna-and-brown-rice-salad-riso-e-tonno"},{"id":"1255","title":"Baked Lump Crab Cakes with Crimson Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:<br>9 ounces lump crab meat, selected totally free of shells<br>1/2 cup (over<br>13) low weight Ritz crackers, crushed<br>1 full egg<br>additionally<br>1 egg white, crushed<br>2 finely chopped scallions<br>2 tbsp finely chopped crimson bell pepper<br>1 tbsp reduced bodyweight mayonnaise<br>2 tbsp fresh cilantro (or parsley)<br>1/2 lime, juiced Salt<br>and pepper to taste Cooking spray For the Zesty Chipotle Lime Sauce:<br>1 tbsp roasted peppers (jarred)<br>1/4 cup mild mayonnaise<br>1 tsp new lime juice","directions":"Crimson Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, mix beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. mixture effectively, then fold within crab meat, cautious not to more than combine consequently the crab continues to be in large chunks. Carefully condition into patties getting a 1/2 cup measuring cup. Chill in the fridge at small 1/2 hour just before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake around 8-10 minutes on each aspect, until effectively browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/1255/baked-lump-crab-cakes-with-crimson-pepper-chipotle-lime-sauce"},{"id":"1254","title":"Baked Eggs with Wilted Child Spinac","ingredients":"2 tsp olive oil<br>1/4 cup diced shallots<br>1<br>1/2 lb boy or girl spinach, heavy stems taken off<br>4 large eggs Salt<br>and freshly ground pepper, to taste<br>2 tbsp shredded<br>Asagio cheese Baking spray","directions":"Preheat an oven to 400°F. Evenly spray 4 oven-risk-free dishes or ramekins with cooking spray. Warm a large skillet in excess of medium-small heat, add oil, shallots and cook 2-3 minutes. add spinach, salt and pepper and cook until the spinach wilts, above 2-3 minutes. mix in Asagio cheese and remove versus heat. Divide the wilted spinach between the oven-secure dishes, manufacturing a nicely in the heart of just about every. Split an egg into each and every dish and period with salt and pepper. Level the ramekins on one or 2 rimmed baking sheets and bake until the whites are fastened and the yolks are corporation about the edges yet even now comfortable in the centre, above 17 minutes or to your liking. serve quickly.","url":"https://recipe.bluelayer.org/recipe/1254/baked-eggs-with-wilted-child-spinac"},{"id":"1251","title":"Green Bandango","ingredients":"Ingredients 1 cup purified water 2 cups little one kale leaves, packed 1 medium or 2 lower bananas, peeled, lower into chunks 2 cups tremendous-ripe mango, fresh or frozen, slash into chunks 1 tablespoon flaxseed oil, unfiltered preferred Pinch of sea salt Directions 1. Put the water, kale, banana, mango, flaxseed oil, and salt in a blender and mixture on high right up until the veggies and fruit are comprehensively liquefied, about 30 seconds. 2. Pour into eyeglasses and serve routinely. This add is large within natural and organic sugars and fiber, as a result sip bit by bit — no gulping. Be sure to “chew” each and every sip, blending properly with your saliva consequently that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/1251/green-bandango"},{"id":"1250","title":"BABA GHANOUSH","ingredients":"1 earth eggplant, above 1 pound ¼ cup tahini 3 tablespoons new lemon juice 1 tablespoon a lot more-virgin olive oil 2 heavy garlic cloves ½ teaspoon kosher salt ¼ teaspoon ground cumin ¼ teaspoon freshly ground black pepper 1. Plan the grill for guide cooking more than high heat (450° to 550°F). 2. grill the eggplant in excess of guide higher heat, with the lid shut, until the flesh is consequently delicate that you can fall a knife all the direction all through it without having resistance, around 20 minutes. Remove against the grill and let to awesome. 3. Slice the eggplant lengthwise in fifty percent and scoop out the flesh. in a foods processor equipped with a steel blade, mix the eggplant flesh with the being ingredients. Puree until tender.","directions":"","url":"https://recipe.bluelayer.org/recipe/1250/baba-ghanoush"},{"id":"1249","title":"grilled Summer season Veggies WITH A few DIPPING SAUCES","ingredients":"6 zucchini, regarding 1¾ bodyweight over-all, every lower lengthwise in 50% (quartered if superior) 1 planet eggplant, in excess of 1 pound, finishes trimmed, slice crosswise into ½-inch slices 1 pound asparagus, spears about ½ inch inside diameter, difficult finishes trimmed Further-virgin olive oil 1½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 baguette 2 garlic cloves, each individual minimize in fifty percent 1. Plan the grill for guide cooking over medium warm (350° to 450°F). 2. Brush the greens with oil and time flippantly with the salt and pepper. 3. Lower the baguette on a deep diagonal into prolonged ¾-inch-thick slices. Frivolously brush the baguette slices on equally facets with oil. 4. Grill the veggies over lead medium warm, with the lid shut, until smooth and frivolously charred on all facets, 6 to 8 minutes for the asparagus and zucchini and 8 to 10 minutes for the eggplant, turning from time to time. Move to a serving platter. 5. Toast the baguette slices above guide medium heat, with the lid shut, for 1 second, turning at the time. Rub the two facets of the baguette slices with the slash facet of the garlic. Shift to the platter with the greens. serve hot with the dipping sauces.","directions":"","url":"https://recipe.bluelayer.org/recipe/1249/grilled-summer-season-veggies-with-a-few-dipping-sauces"},{"id":"1244","title":"Lighter Eggplant Parmesan","ingredients":"1 heavy eggplant (2 pounds) 1 tbsp olive oil 12 oz fat absolutely free ricotta 1/4 cup + 2 tbsp Pecorino Romano 1/4 cup fresh new parsley, chopped 1 medium egg 2 cups diminished excess weight mozzarella (I utilized Sargento) Salt Begin by way of developing the sauce if you don’t comprise any by now designed. Despite the fact that the sauce simmers, minimize the eggplant into 1/4 inch thick slices. Frivolously salt the slices and put in a colander to launch additional dampness for about 1/2 hour. Lay on paper towels to soak up any far more dampness. Preheat oven to 450°. Brush eggplant flippantly with olive oil on equally facets and stage on cookie sheets. Bake for 20-25 minutes, turning 50% course all through until eggplant is golden brown. In a medium bowl blend ricotta, egg, parsley and 1/4 cup of grated cheese. In a 9×12 baking dish, put a tiny sauce on the backside of the dish and put a layer of eggplant to deal with the backside of the dish. top with 1/3 of the ricotta cheese mixture, mozzarella cheese and sauce. add yet another layer of eggplant and repeat the ricotta cheese, mozzarella cheese and sauce until nearly anything is utilised up. Final with sauce and the mozzarella cheese and the being grated cheese. Address with foil and bake until cheese is melted and anything at all is effervescent, about 30 minutes at 400°. Remove foil and bake an even further 8-10 minutes. Consider it out of the oven and allow for it sit regarding 10 minutes in advance of chopping. Love!","directions":"","url":"https://recipe.bluelayer.org/recipe/1244/lighter-eggplant-parmesan"},{"id":"1243","title":"Avocado Toast with Sunny Aspect Egg","ingredients":"1 reduce entire grain bread, toasted (1.5 oz)<br>1 oz mashed (1/4 low haas)<br>avocado Cooking spray<br>1 superior egg Kosher salt<br>and black pepper to taste Sizzling sauce (optional)","directions":"Mash the avocado in a tiny bowl and period with salt and pepper. Heat a low nonstick skillet about lower heat, spray with oil and carefully split the egg into the skillet. add and cook to your liking. Put mashed avocado over toast, top with egg, salt and pepper and scorching sauce if preferred!","url":"https://recipe.bluelayer.org/recipe/1243/avocado-toast-with-sunny-aspect-egg"},{"id":"1237","title":"16.5 oz package deal yellow cake incorporate(or style of your decision)","ingredients":"6 oz simple excess weight-absolutely free Greek yogurt (Chobani)<br>1 cup water<br>2 large egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Wilton coloured sweet melts Sprinkles","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Blend all the cake ingredients in a large blending bowl and overcome till merged. Issue the batter into a pastry bag or large ziplock bag with the suggestion reduce off. Pipe the batter into the written cake pop pan and bake around 18 Minutes (I rotated the pan right after 10 minutes to be guaranteed they baked Frivolously). Allow it loosen up 5 minutes right before opening the pan. Level cake balls on a twine rack and repeat with remaining batter. Employing a scissor, slice the seam off the balls. Refrigerate the cake balls for over 45 minutes, this will help the chocolate adhere to the cake. Soften some of the white chocolate melts in the microwave in accordance to deal guidance, thorough not to burn off the chocolate. add the suggestion of a bamboo skewer into the melted chocolate, then into the cake ball (this aids retain the adhere within location) and dip just about every ball into the chocolate, then on to a sheet of wax paper. To address the very little gap you consider versus the skewer, dip the adhere in the melted chocolate, then on to the gap. Repeat with the remaining balls and chocolate topping with sprinkles as you dip just before the chocolate hardens, or drizzle with chocolate if preferred. Tends to make 48 balls.","url":"https://recipe.bluelayer.org/recipe/1237/16-5-oz-package-deal-yellow-cake-incorporate-or-style-of-your-decision"},{"id":"1235","title":"All with regards to Cuban delicacies","ingredients":"All about Cuban delicacies The East Caribbean island of Cuba consists of a wealthy cultural history to which has arisen culinary traditions that are as dazzling and different as the range of cultures that consist of contributed to the growth of this very clear and delightful delicacies. In addition to the ancient have an impact on of the indigenous peoples of Cuba, the Spaniards introduced their particular culinary designs, tinged by those people of the Moors who retained large areas of Spain for centuries. The slaves that have been introduced to Africa developed critical culinary and cultural contributions, with other culinary traditions being introduced to the island with the French colonists fleeing uprisings in Haiti. As these kinds of different affects came alongside one another, a distinctly Cuban flavor and style and design advanced, which is reminiscent of country peasant versions of cooking through oral lifestyle and eye, as a substitute than depending on specific sizes and the creation of dishes that are likely in direction of the easy and hearty, and that can be remaining on their particular to simmer. Fussy, heavy sauces are unconventional and deep-frying is quickly not a desired cooking procedure. The island state, the natural way, makes use of a ideal offer of seafood in its delicacies, which promotes the use of basic cooking tricks and spicing that is supposed to enhance, not smother, natural flavors. The maximum popular spices made use of in Cuban delicacies are garlic, cumin, oregano and bay or laurel leaves. Sofrito is additionally popular, and employed in a large range of dishes, to those of beans to those people of meats to individuals that are built from a foundation of tomato sauce. A typical sofrito is designed of green pepper, onion, garlic, oregano and black pepper fried within olive oil until the pepper, onion and garlic are tender and translucent and the flavors blend to perfection. The dense, balanced, energy acquiring veggies ordinarily utilized belie the African and indigenous peoples’ have an effect on on the delicacies of Cuba. Yuca, malanga, boniato, and plantano are among these, and are from time to time simmered collectively with complementary vegetables and served just, drizzled with olive oil and sprinkled with chopped new onion – a fulfilling, strengthening and very simple dish for a difficult performing Those. Meats are generally created applying island flavored marinades of that employ lime juice or the juice of a sour range of the orange as a base. Then, the meats are roasted or simmered amazingly little by little with spices, from time to time for hrs. Beans and rice are an critical portion of highest food stuff, with black beans getting very well recognised as a Cuban specialty. Cuban cuisine is furthermore prominent for its baked solutions, which consist of a total of turnovers. Some are filled with spiced meats and other designs aspect a in particular Cuban blend of cream cheese and guava paste. Flan is involving Cuba’s top favored dessert goods. In Cuban delicacies, the subtle flavors of healthy foodstuff are greater through cooking and spicing approaches constructed to carry out the easiest in each and every variable of a dish. The culinary traditions of Cuba are a satisfaction to the tongue, by natural means, however they too present a appealing glimpse into a culture that contains brought together lots of various materials to establish a cohesive whole.","directions":"","url":"https://recipe.bluelayer.org/recipe/1235/all-with-regards-to-cuban-delicacies"},{"id":"1234","title":"Eggnog","ingredients":"3 cups 1% milk 1 vanilla bean 2 large eggs 1/3 cup sugar 1 tsp cornstarch Freshly grated nutmeg, for garnish Spiced rum or bourbon (optional, added specifics) Warm 2-1/2 cups milk in a medium saucepan. Break the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer in excess of medium heat. In a hefty bowl, whisk the eggs, sugar and cornstarch until it turns gentle yellow. Mood the eggs by slowly and gradually pouring the incredibly hot milk mix, regarding 1 cup at a period, into the egg mixture, whisking regularly (this is vital, in a different way you’ll deliver scrambled eggs). Pour the mixture again into the pan. Vacation put about medium warm and stir regularly with a wood spoon until the eggnog starts off to thicken, around 6-7 minutes. Remove against the warm and mechanically stir in the being 1/2 cup milk to end the cooking. Remove the vanilla pod, allow it awesome and move to a pitcher, chill until geared up to serve. Spike the eggnog with alcoholic beverages, if most popular, and garnish with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/1234/eggnog"},{"id":"1211","title":"WINE State MUSHROOM BURGERS WITH GOAT CHEESE","ingredients":"MARINADE ¼ cup finish-bodied crimson Wine 1 tablespoon chopped new rosemary leaves 2 garlic cloves, minced or driven for the duration of a drive 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup excess-virgin olive oil 4 superior portabello mushrooms, every 4 to 5 inches in diameter, stems and gills eradicated, wiped fresh ONIONS 1 tablespoon much more-virgin olive oil 2 huge yellow onions, thinly sliced (above 3 cups) 1 tablespoon finely chopped fresh rosemary leaves ½ teaspoon kosher salt ¼ teaspoon granulated sugar 2 tablespoons comprehensive-bodied pink Wine ¼ teaspoon freshly ground black pepper 4 ounces fresh goat cheese, crumbled 4 ciabatta rolls, halved 2 cups put together youngster vegetables 1. Whisk the Wine, rosemary, garlic, salt, and pepper. add the oil in a dependable movement, whisking generally to emulsify. Set up the mushrooms in a solitary layer on a rimmed sheet pan. Liberally brush the mushrooms on all facets with the marinade, and marinate at room temperature for 30 minutes to 1 hour. In the meantime, plan the onions. 2. in a skillet previously mentioned medium heat, scorching the oil. add the onions, rosemary, salt, and sugar. Cook till the onions convert golden brown, around 20 minutes, stirring often. add the Wine and cook right up until the liquid evaporates, above 2 minutes, stirring the moment or 2 times. Remove versus the warm and year with the pepper. 3. Plan the grill for lead cooking around medium warm (350° to 450°F). 4. grill the mushrooms, gill aspect down very first, over lead medium warm, with the lid shut, till juicy and gentle, 10 to 12 minutes, turning the moment or 2 times and basting with any juices against the sheet pan. Throughout the final 2 minutes of grilling year, flip the mushrooms to remove any gathered juice within their caps, organize them gill facet up, and sprinkle the cavities with an equivalent total of the cheese. All through the closing 30 seconds to 1 instant of grilling period, toast the rolls, minimize aspect down, more than lead warm. 5. Develop every burger on a roll with veggies, a mushroom, and onions. serve automatically. Shots Mushrooms dry out out of the blue, consequently brush them with the leftover marinade after or two times to continue to keep them soaked.","directions":"","url":"https://recipe.bluelayer.org/recipe/1211/wine-state-mushroom-burgers-with-goat-cheese"},{"id":"1210","title":"LEMON-CAPER SALMON BURGERS WITH PESTO MAYO","ingredients":"PATTIES 1½ bodyweight skinless salmon fillets, pin bones taken out, slice into 1-inch sections ¼ cup minced shallots ¼ cup minced fresh new Italian parsley leaves 1 large egg, crushed Finely grated zest of 1 lemon 1 tablespoon new lemon juice ½ cup clean white or egg bread crumbs 1½ tablespoons capers, drained and chopped ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup retail store-purchased pesto ¼ cup mayonnaise 2 or 4 focaccia squares, each individual in excess of 4½ inches within diameter, crack Far more-virgin olive oil 8 slices ripe tomato 4 leaves butter lettuce 1. in a foodstuff processor equipped with a metallic blade, pulse the salmon sections 8 to 10 days till coarsely chopped however not pasty. add the shallots, parsley, egg, lemon zest, and lemon juice. Pulse a number of situations till just put together, remaining thorough to depart some texture. Shift to a bowl and carefully stir in the getting patty ingredients. Sort 4 patties of equivalent sizing, every about ¾ inch thick. Deal with and refrigerate for 1 hour. 2. Mix the pesto and mayonnaise. Deal with and refrigerate till geared up to employ. 3. Plan the grill for guide cooking around medium warm (350° to 450°F). 4. Brush the patties on each aspects with oil, and then grill about lead medium warm, with the lid shut, until totally cooked yet nevertheless juicy, 6 to 8 minutes, very carefully turning the moment. Through the very last 30 seconds to 1 moment of grilling period, toast the focaccia, minimize aspect down, over guide warm. 5. Top 4 focaccia halves with pesto mayo, 2 tomato slices, a lettuce leaf, and a patty. serve very hot crowned with one more focaccia 50%, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1210/lemon-caper-salmon-burgers-with-pesto-mayo"},{"id":"1205","title":"Complete Wheat Pancakes","ingredients":"4<br>1/2 tsp baking powder<br>1/2 tsp salt<br>2 tsp cinnamon<br>2 tsp sugar<br>2 superior eggs<br>2 cups +<br>2 tbsp bodyweight<br>absolutely free milk<br>2 tsp vanilla Cooking spray","directions":"Mix all dry ingredients in a bowl. add moist ingredients to the blending bowl and mixture effectively with a spoon till there are no even more dry sites; don’t more than-add. Warm a hefty skillet on medium warm. Frivolously spray oil to coat and pour 1/4 cup of pancake batter. Any time the pancake starts off to bubble, you may perhaps add your fruit if you desire. Once the bubbles settle and the edges start off to fastened, convert the pancakes. Repeat with the remainder of the batter. Tends to make 14 pancakes.","url":"https://recipe.bluelayer.org/recipe/1205/complete-wheat-pancakes"},{"id":"1203","title":"Swedish Meatballs","ingredients":"1 tsp olive oil<br>1 tiny onion, minced<br>1 clove garlic, minced<br>1 celery stalk, minced<br>1/4 cup minced parsley<br>1 lb<br>93% lean ground beef<br>1 higher egg<br>1/4 cup expert breadcrumbs Salt<br>and pepper to taste<br>1/2 tsp<br>allspice<br>2 cups reduced sodium beef stock<br>2 oz light cream cheese","directions":"In a large deep saute pan, warm oil on medium heat, add onions and garlic; sauté until onions are translucent, about 4-5 minutes. add celery and parsley and cook right up until smooth, more than 3-4 even more minutes. Permit interesting a handful of minutes. In a large bowl add beef, egg, onion blend, breadcrumbs, salt, pepper and allspice. add properly and kind meatballs with your palms 1/8 cup each (fill 1/4 cup then divide the meat inside 50%). Add beef stock to the pan and convey to a boil. Do away with heat to medium-reduced and bit by bit shed meatballs into the broth. Address and cook around 20 minutes. Remove the meatballs with a slotted spoon and fastened apart in a serving dish. Tension the stock, add to blender with product cheese and pulse until soft. Return to pan and simmer a handful of minutes to thicken, then pour above meatballs. Garnish with parsley and serve over noodles or with toothpicks if you have to have to fastened Individuals out as an appetizer. This Makes 22 meatballs, dietary facts is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/1203/swedish-meatballs"},{"id":"1202","title":"Tremendous Wet Carrot Cake with Product Cheese Frosting","ingredients":"3/4 cup all-cause flour 3/4 cup full wheat flour 1 cup granulated sugar 1/4 cup flaked sweetened coconut 2 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 2 tbsp canola oil 2 large eggs 1 1/2 tsp vanilla 2 cups grated carrots, peeled 20 oz. can crushed pineapple in juice, drained 1/4 cup chopped walnuts as well as 1/4 cup for topping For the Product Cheese Frosting: 8 oz 1/3 bodyweight Philadelphia Product Cheese 1 cup powdered sugar 1 tsp vanilla extract Preheat oven to 350°. in a heavy bowl, mix flour, sugar, coconut, baking soda, salt, and spices; stir very well with a whisk. In a medium bowl, mix oil, eggs, and vanilla; stir properly. add grated carrots and pineapple; mix effectively. Fold damp ingredients with the dry ingredients, batter will be rigid and dry however preserve folding it and it will all occur collectively. Fold within 1/4 cup chopped crazy. To plan frosting, battle jointly product cheese, powdered sugar and vanilla till gentle. Spread frosting over ultimate of cake. Garnish with remaining chopped walnuts.","directions":"","url":"https://recipe.bluelayer.org/recipe/1202/tremendous-wet-carrot-cake-with-product-cheese-frosting"},{"id":"1200","title":"Summer time Veggies with Sausage and Potatoes","ingredients":"1 lb baby purple potatoes, slice in 50% or quartered 2 tsp oil 1/2 tsp garlic powder 1 tsp kosher salt Fresh cracked pepper 14 oz Italian Chicken sausage, sliced 1-inch thick 1 superior onion, chopped 4-5 cloves garlic, smashed with the aspect of the knife 1/2 orange bell pepper, diced 1-inch squares 1/2 yellow bell pepper, diced 1-inch squares 1 crimson bell pepper, diced 1-inch squares 2 tbsp fresh rosemary (or other fresh herb this sort of as thyme) 2 cups zucchini, 1/2 inch thick and quartered","directions":"","url":"https://recipe.bluelayer.org/recipe/1200/summer-time-veggies-with-sausage-and-potatoes"},{"id":"1197","title":"Slender Hummingbird Cupcakes","ingredients":"3/4 cup<br>all-motive flour<br>3/4 cup complete wheat flour<br>1 cup sugar (I made use of uncooked)<br>2 tsp baking soda<br>1 tsp salt<br>1 tsp ground cinnamon<br>1/4 tsp nutmeg<br>1/4 tsp ground ginger<br>2 tbsp oil<br>2 large eggs<br>1 tsp vanilla<br>2 cups mashed ripe bananas<br>20 oz can crushed pineapple inside juice, worn out nicely<br>1/2 cup chopped pecans For the Frosting:<br>8 oz<br>1/3-a lot less weight Philadelphia Product Cheese<br>1 cup powdered sugar<br>2 tsp vanilla extract<br>22 pecan halves","directions":"To plan frosting, fight collectively product cheese, powdered sugar and vanilla until smooth. Refrigerate until organized to seek the services of. Preheat oven to 350°. in a large bowl, mix flour, sugar, baking soda, salt, and spices; stir nicely with a whisk. In a medium bowl, add oil, eggs, and vanilla; stir properly. add banana and pineapple; add very well. Fold damp ingredients and chopped pecans with the dry ingredients, batter will be rigid and dry however hold folding it and it will all occur collectively. Spoon batter into cupcake tin. Bake at 350° for above 23 minutes, or till a wood toothpick inserted in the heart will come out new. Amazing thoroughly on a twine rack. Spread frosting above the cupcakes after they are cooled. Garnish just about every cupcake with a pecan 50% on best.","url":"https://recipe.bluelayer.org/recipe/1197/slender-hummingbird-cupcakes"},{"id":"1196","title":"Slim Chocolate Parfaits","ingredients":"Ingredients<br>3 cups weight totally free milk<br>2<br>1/2 tbsp sugar<br>1-1/2 tsp vanilla extract<br>2 tbsp cornstarch<br>1 large egg yolk<br>4 oz (4 squares) Semi-Lovable Baking Chocolate Squares<br>18 tbsp Tru Whip","directions":"In a medium non-adhere saucepan, mix milk, sugar, and cornstarch; whisk nicely and simmer on medium-lower heat, whisking usually right up until mix consists of thickened, above 15 to 20 minutes. In a medium bowl whisk egg yolk. Slowly and gradually add over a cup of the scorching milk mix to the yolk, whisking within relating to a tablespoon at a season to mood the egg as a result the egg doesn’t cook. The moment the egg is tempered, whisk into the saucepan with the milk blend. Soften the chocolate squares in the microwave 20 seconds at a period, up to a instant, stirring within involving until the chocolate is melted. Pour melted chocolate into the sauce pan, whisk nicely. Add vanilla; simmer on reduced for 15 minutes, whisking normally. Go the chocolate pudding into a heavy bowl, cover with wax paper, touching the pudding consequently that it doesn’t enable a motion picture to settle on top. Refrigerate for at minimum 2 several hours or right away. Would make in excess of 2 3/4 cups. Whilst chilly, position 3 tbsp pudding into just about every glass, then add 2 tbsp of truwhip in every, then 2 tbsp additional pudding and top with a dollop of Truwhip.","url":"https://recipe.bluelayer.org/recipe/1196/slim-chocolate-parfaits"},{"id":"1195","title":"Slender Chocolate Chip Fro-Yo Sandwiches","ingredients":"1/3 cup granulated sugar<br>1/2 cup light brown sugar, packed<br>1 egg white<br>2 tbsp<br>apple sauce<br>1 tsp vanilla extract<br>1/2 cup full wheat pastry flour<br>1/2 cup<br>all motive flour<br>1/2 tsp baking soda<br>1/8 tsp salt<br>1/2 cup mini chocolate chips<br>1<br>1/2 cups organic<br>and natural fat-absolutely free vanilla frozen yogurt (I made use of Stonyfield’s)<br>1/2 cup sprinkles","directions":"In a large bowl, add the flour, baking soda and salt and stir to combine. in an additional bowl, whisk the sugars, egg white, applesauce and vanilla collectively until mild and fluffy. Whisk the dry ingredients into the soaked ingredients within 2 additions until the batter is amazingly nicely put together. If the batter appears to be additional “crumbly” than tender, add just a get rid of of water at a season (Simply just if essential) till it smooths out. Fold within chocolate chips…. Shed through position spoonfuls about 1 inch aside on to baking sheets. Bake 8 – 10 minutes. Remove in opposition to the oven, and enable them stand 5 minutes just before eliminating the cookies against the pans to neat on twine racks. After totally cooled, issue 1 1/2 tablespoons frozen yogurt (I made use of a cookie scoop) within among 2 cookies and sandwich alongside one another. Roll the edges within coloured sprinkles, House on a platter and return to the freezer until organized to consume.","url":"https://recipe.bluelayer.org/recipe/1195/slender-chocolate-chip-fro-yo-sandwiches"},{"id":"1194","title":"Slender Cake Pops","ingredients":"16.5 oz bundle yellow cake blend<br>6 oz undeniable bodyweight-absolutely free Greek yogurt (Chobani)<br>1 cup water<br>2 large egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Baker’s white chocolate (20 oz measured in n.i)* Sprinkles (optional)<br>48-50 lollipop sticks Styrofoam block","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Mix all the cake ingredients in a superior blending bowl and overcome till put together. put the batter into a pastry bag or high ziplock bag with the idea slice off. Pipe the batter into the published cake pop pan and bake about 18 minutes (I rotated the pan just after 10 minutes to be positive they baked frivolously). Allow for it chill out 5 minutes just before opening the pan. Position cake balls on a twine rack and repeat with remaining batter. Taking a scissor, slice the seam off the balls. Refrigerate the cake balls for over 45 minutes, this assists the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to bundle recommendations, watchful not to burn off the chocolate. Add the suggestion of the adhere into the melted chocolate, then into the cake ball (this allows continue to keep the adhere inside position). Within batches, soften remaining chocolate. Dip the cake pops into the chocolate, enable the additional drip off then level adhere on a styrofoam block about a second, then add sprinkles on top if making use of. Generates 48-50 balls. *I weighed the chocolate on each ball to determine the dietary facts. Whilst the recipe calls for 48 oz of chocolate, not all of it will be applied, yet you will continue to have to have to purchase a lot more consequently you consist of more than enough to coat the cake balls. I measured 0.4 oz of chocolate on just about every cake ball.","url":"https://recipe.bluelayer.org/recipe/1194/slender-cake-pops"},{"id":"1193","title":"Thin Caesar Dressing","ingredients":"1/3 cup grated Parmigiano Reggiano<br>1/4 cup fresh lemon juice<br>1 lower garlic clove<br>1/2 tbsp Dijon mustard<br>2<br>anchovy fillets<br>1 tbsp excess virgin olive oil<br>5 tbsp pounds totally free Greek yogurt","directions":"In the bowl of a food items processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies. Transform the product on and make it possible for it work for 15 to 20 seconds. add the oil and yogurt and make it possible for the unit operate for yet another 15 seconds. Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/1193/thin-caesar-dressing"},{"id":"1191","title":"Sauteed Julienned Summer months Greens","ingredients":"1 tablespoons<br>a lot more virgin olive oil<br>1/4 cup red onion, diced<br>3 cloves garlic, minced Salt<br>and new cracked pepper, to taste","directions":"Heat a high nonstick skillet about medium heat. Once incredibly hot add the oil, onions and garlic and cook until fragrant, relating to 1 to 2 minutes. Enhance heat to medium-large and add the remaining greens, time with salt and pepper to taste and cook around 1 second. serve it a stir to mixture nearly anything in excess of and cook yet another 1 to 2 minutes, or until the veggies are cooked during but enterprise. Change salt as required and serve scorching. Can make 4 cups.","url":"https://recipe.bluelayer.org/recipe/1191/sauteed-julienned-summer-months-greens"},{"id":"1180","title":"Bare Salmon Burgers with Sriracha Mayo","ingredients":"3 tbsp light mayonnaise 1 tbsp sriracha 1/4 cup pink bell pepper, diced 1/4 cup yellow bell pepper, diced 6 tbsp panko 1 clove garlic, minced 1 pound wild salmon fillet 1 large egg, frivolously crushed 1/2 tablespoon lower sodium soy sauce 1 teaspoon fresh lemon juice 1/4 teaspoon kosher saltcooking spray 4 cups youngster arugula 4 oz avocado, sliced","directions":"","url":"https://recipe.bluelayer.org/recipe/1180/bare-salmon-burgers-with-sriracha-mayo"},{"id":"1179","title":"Mushroom Fennel Quinoa Stuffing","ingredients":"1 cup raw quinoa, rinsed effectively<br>1<br>1/2 cups small sodium chicken broth (vegetarians seek the services of veggie broth)<br>1 tbsp olive oil<br>1 little onion, diced<br>3/4 cup fennel, diced<br>1/2 cup celery, diced<br>1/2 cup carrots, diced<br>8 oz sliced fresh mushrooms Salt<br>and clean cracked pepper to taste","directions":"Cook rinsed quinoa in broth in accordance to deal guidance. When the quinoa is cooking, in a higher large sauté pan add olive oil to the pan, then the onion, sauté one second. add the fennel, celery, and carrots, salt and pepper to taste; cook regarding 12-15 minutes more than medium heat, till veggies are comfortable. Add the mushrooms to the pan, further more salt and pepper if essential and cook, stirring 5 minutes, then cook lined for 2 minutes, or until the mushrooms add produced their juice and are cooked throughout. add the cooked quinoa to the pan and combine properly. Makes 5 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/1179/mushroom-fennel-quinoa-stuffing"},{"id":"1176","title":"Put together Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing","ingredients":"For the dressing:<br>1 tbsp crimson Wine vinegar<br>1 tbsp cider vinegar<br>2 tbsp olive oil<br>1 tsp minced shallots<br>1<br>1/2 tbsp honey (uncooked for Paleo)<br>1/2 tbsp poppy seeds For the salad:<br>5 oz organic<br>and natural blended little<br>one veggies<br>1/4 cup slivered<br>almond<br>2 cups sliced strawberries<br>1/4 cup gorgonzola (go<br>away out for Paleo)","directions":"Location all the dressing ingredients in a lower jar and shake. Add the salad ingredients in a large salad bowl and throw with dressing or you can divide the ingredients each involving 4 plates.","url":"https://recipe.bluelayer.org/recipe/1176/put-together-baby-greens-with-strawberries-gorgonzola-and-poppy-seed-dressing"},{"id":"1175","title":"Merged Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans","ingredients":"5 cups Blended Baby Greens<br>5 cups bunch Youngster<br>Arugula<br>1 cup pomegranate seeds (in opposition to<br>1 POM Superb fresh pomegranate)<br>2 oz pecans, chopped (about<br>28 halves)<br>1/2 cup (4 oz) gorgonzola cheese, crumbled Pomegranate Vinaigrette:<br>5 tbsp of POM Magnificent pomegranate juice<br>3 tbsp of champagne vinegar<br>1 tbsp shallot, finely minced<br>1 tbsp honey<br>5 tbsp<br>additional virgin olive oil Salt<br>and fresh new pepper","directions":"For the vinaigrette, blend pomegranate juice, olive oil, vinegar, honey, salt and pepper in a little glass jar and shake vigorously. Throw put together veggies in a salad bowl and top with pecans, gorgonzola and pomegranate seeds. Drizzle with vinaigrette instantly ahead of serving.","url":"https://recipe.bluelayer.org/recipe/1175/merged-baby-greens-with-pomegranate-seeds-gorgonzola-and-pecans"},{"id":"1174","title":"Mediterranean Quinoa Salad","ingredients":"1 cup raw quinoa<br>2 cups water<br>1/4 cup red onion, diced<br>1/2 –<br>3/4 lemon, squeezed<br>1/4 cup (about<br>10) kalamata olives, pitted<br>and sliced<br>2 tbsp far more virgin olive oil<br>2 cups cucumber, peeled<br>and diced (in opposition to<br>1 English)<br>1 cup cherry tomatoes,<br>quartered<br>1/3 cup crumbled feta Salt<br>and fresh pepper, to taste","directions":"Rinse quinoa for about 2 minutes, working with your arms to create absolutely sure all the saponins are eliminated. Fill a medium pot with water, add quinoa and salt to taste and carry to a boil. Whenever the water boils, eradicate warm to small and cover; simmer coated 15 minutes. Remove in opposition to warm and maintain protected an further 5 minutes with out lifting the lid; then fluff with a fork and Set aside in a heavy blending bowl to great. When the quinoa cools, cube all the veggies. add the red onion, olives, cucumber, tomatoes to the cooled quinoa, and squeeze 1/2 lemon over it. Drizzle the olive oil over the quinoa, then add feta, salt and pepper to taste and throw very well. Style for salt and change as needed, add added lemon juice if essential. Will make in excess of 6 1/4 cups. If you which add this salad, you may perhaps additionally including:","url":"https://recipe.bluelayer.org/recipe/1174/mediterranean-quinoa-salad"},{"id":"1172","title":"Mango Nut Bread","ingredients":"1 cup mango purée (in excess of 2 ripe mangos) 1 cup all motive flour 1 cup unbleached full wheat flour 1/2 cup sugar 1 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1/4 cup chopped walnuts 1/4 cup coconut flakes 1 heavy egg, crushed 2 tbsp melted butter or margarine Preheat oven to 325°. Puree mango in a blender until smooth. Add flour, sugar, baking soda, cinnamon and salt in a huge bowl. mix nicely. add outrageous and coconut and blend to mix. in a medium bowl, mixture eggs, melted butter and puréed mango. add to the flour mix and stir right up until precisely combined. Pour batter into a hefty 9×5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the middle arrives out fresh. Awesome for over 10 minutes. Remove loaf against pan and permit it neat prior to chopping.","directions":"","url":"https://recipe.bluelayer.org/recipe/1172/mango-nut-bread"},{"id":"1168","title":"Pomegranate Scones","ingredients":"1/2 cup 2% milk 1/4 cup sugar 2 tsp lemon zest 2 tsp vanilla extract 1 heavy egg 2 cups ultragrain flour* 1 tbsp baking powder 1/2 tsp salt 3 tbsp chilled butter (should be chilly) slice into very little ingredients 1 cup pomegranate arils against a POM Outstanding Pomegranate Cooking spray 1 higher egg white, flippantly crushed 2 tbsp sugar Preheat oven to 375°. mix the initially 5 ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Mix flour, baking powder, salt, in a heavy bowl, stirring with a whisk. Slash in chilled butter with a pastry blender, or you may use 2 knives, until the blend resembles coarse dinner. Carefully fold inside fresh pomegranates. add milk mixture, stirring only till wet. (dough will be sticky) Stage dough on to a floured look and knead frivolously 4 periods with floured arms. Sort dough into an 8-inch circle on to baking sheet, over 3/4″ thick. Working with a knife, slash dough into 10 wedges (do not slice all the route for the duration of). Brush egg white in excess of dough and sprinkle flippantly with sugar. Bake until golden, about 18-20 minutes, based on your oven. serve sizzling. * I’ve been baking with Ultragrain flour a short while ago and loving it. It choices and appears which add white flour, with greater fiber, nutrients and minerals. If you can’t come across this, a 50/50 mix of white and full wheat flour would effort.","directions":"","url":"https://recipe.bluelayer.org/recipe/1168/pomegranate-scones"},{"id":"1165","title":"Minimal Pounds Banana Nut Bread","ingredients":"Small Pounds Banana Nut Bread<br>7 ripe medium bananas, mashed<br>1/2 cup unsweetened<br>apple sauce<br>2-1/2 cups unbleached<br>all explanation flour<br>1-1/2 tsp baking soda<br>1/2 tsp salt<br>4 tbsp butter, softened<br>1 cup light brown sugar<br>4 heavy egg whites<br>1 tsp vanilla extract<br>3 oz (3/4 cup) chopped walnuts Baking spray","directions":"Preheat oven to 350°. Grease 2 8×5 inch loaf pans with baking spray. In a medium bowl, mix flour, baking soda and salt with a twine whisk. Established apart. In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce and vanilla, and overcome at medium tempo until thick. Scrape down facets of the bowl. Add flour mix and walnuts, then mixture at small rate until merged. Do not over combine. Pour batter into loaf pans and bake on the heart rack for 50 minutes, or until a toothpick inserted in the centre arrives out fresh. Allow for the pan amazing at minimum 20 minutes, bread should really be area temperature in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/1165/minimal-pounds-banana-nut-bread"},{"id":"1164","title":"Lobster Cobb Salad","ingredients":"10 oz cooked, chilled Lobster meat (generate versus 2 – 1-1/2 lb Lobsters) 2 cups little one veggies 2 ounces avocado, diced 2 challenging boiled eggs, sliced 4 slices heart minimize bacon, cooked and crumbled 1/2 cup quartered grape tomatoes 1/2 cup *cooked corn kernels (in opposition to 1 new cobb) 1 tsp dijon mustard 4 tsp olive oil 2 tbsp moreover 1 tsp pink Wine vinegar 1/4 teaspoon kosher salt 2 tablespoons chopped red onion","directions":"","url":"https://recipe.bluelayer.org/recipe/1164/lobster-cobb-salad"},{"id":"1159","title":"Balanced Breaded Shrimp","ingredients":"16 oz jumbo shrimp, peeled<br>and deveined (bodyweight following peeling<br>12.5 oz) Salt<br>and pepper to taste<br>1/4 cup egg<br>alternative (egg beaters)<br>6 tbsp complete wheat Italian knowledgeable breadcrumbs<br>2 tbsp panko<br>2 tbsp grated parmesan cheese Cooking spray","directions":"Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the egg beaters within one bowl, and the breadcrumbs, panko and parmesan cheese in one more. Rinse and dry the shrimp. Time shrimp with salt and pepper, then put a couple at a period in the bowl with the egg beaters to coat.  Put a number of parts of shrimp at a period into the breadcrumb blend to coat, then on a baking sheet. After all the shrimp is breaded, if you nevertheless contain crumbs remaining, re-dip the shrimp back again into the egg beaters and then again into crumbs and back again on to the baking sheet. Spray the final of the shrimp generously with baking spray then bake in the centre rack for relating to 6-7 minutes. Transform shrimp over then cook yet another 3 minutes or till cooked whilst. Remove against oven and serve specifically absent with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/1159/balanced-breaded-shrimp"},{"id":"1157","title":"Flaugnarde of Put together Berries (Clafoutis)","ingredients":"2<br>1/2 cups of combined fresh berries (this sort of<br>as blackberries, blueberries, raspberries)<br>3 eggs<br>10 tbsp mild<br>agave nectar (or sugar)<br>1/2 cup unbleached<br>all-motive flour, sifted<br>1/8 tsp of salt<br>1 cup of<br>1% milk<br>2 tsp vanilla extract Powdered sugar for dusting Baking spray","directions":"Preheat the oven to 350°. Frivolously spray a baking dish with baking spray and dirt with a small flour. Throw in the berries. Whisk the eggs, agave, salt, and flour collectively until smooth. Add the milk and vanilla extract. Whisk till delicate. Pour into the baking dish. Bake for 45 – 50 minutes or until flippantly browned and a toothpick inserted into the centre arrives out fresh new. Though you pull it put of the oven it will wiggle a little bit which is thoroughly natural. Awesome on a twine rack. The flaugnarde will add puffed up a little bit and will deflate When cooling. Although neat, dirt with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/1157/flaugnarde-of-put-together-berries-clafoutis"},{"id":"1156","title":"Eggs with Scallions and Tomatoes","ingredients":"2 heavy eggs 3 high egg whites 4 diced scallions 1 large diced tomato 1 tsp olive oil Salt and pepper Heat olive oil in a frying pan on a medium-small flame and add scallions and tomatoes. Mixture eggs in a bowl and time with salt and pepper. add the eggs to the frying pan and stir as they cook 2-3 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1156/eggs-with-scallions-and-tomatoes"},{"id":"1155","title":"Eggplant 'Meatballs'","ingredients":"Cooking spray<br>1/2 tbsp olive oil<br>1<br>1/4 lbs. unpeeled eggplant, slash into<br>1-inch ingredients Kosher salt<br>1/4 tsp black pepper<br>2 garlic cloves, beaten<br>2 tbsp chopped basil,<br>as well<br>as leaves for garnish<br>1<br>1/2 cups Italian skilled breadcrumbs<br>1 superior egg, crushed<br>2 ounces Pecorino Romano cheese, freshly grated, in<br>addition far more for serving<br>1 tablespoon chopped flat-leaf parsley Section skim ricotta cheese, for serving (optional)","directions":"Warm the oven to 375°F. Spray a large rimmed baking sheet with cooking spray. Room 1/2 tablespoon olive oil in a superior nonstick skillet about medium higher heat. As soon as scorching add the eggplant and 1/4 cup water. Year with salt and pepper to taste and cook, stirring from time to time until smooth, 10 to 12 minutes. Go to the bowl of a foodstuff processor and pulse a several instances. Shift to a bowl and add bread crumbs, crushed egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Time with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper. Sort the eggplant mixture into 24 balls about 1 1/8 oz each individual, rolling tightly and move to the written baking sheet. Bake until enterprise and browned, about 20 to 25 minutes. Heat the sauce in a large deep skillet to incredibly hot the sauce. add the meatballs to the sauce and simmer for 5 minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if desired.","url":"https://recipe.bluelayer.org/recipe/1155/eggplant-meatballs"},{"id":"1154","title":"Eggnog Pancakes","ingredients":"2 cups white full wheat flour<br>4<br>1/2 tsp baking powder<br>1/2 tsp salt<br>1<br>1/2 tsp cinnamon<br>2 tsp sugar<br>1 tsp nutmeg<br>2 higher eggs<br>2 cups Silk Nog<br>2 tbsp water<br>2 tsp vanilla Cooking spray","directions":"Combine all dry ingredients in a bowl. add the moist ingredients to the blending bowl and mix perfectly with a spoon till there are no even more dry places; don’t more than-blend. Warm a huge skillet on medium warm. Flippantly spray oil to coat and pour 1/4 cup of pancake batter. At the time the bubbles settle and the edges start off to established, turn the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes. If working with the Nordic pancake producer, Use 2 tbsp of pancake combine to create 28 mini pancakes.","url":"https://recipe.bluelayer.org/recipe/1154/eggnog-pancakes"},{"id":"1153","title":"Eggnog French Toast","ingredients":"2 huge egg whites<br>4 slices Excess weight Watchers entire grain bread Butter flavored spray Cinnamon Nutmeg Powdered sugar","directions":"Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Warm nonstick skillet on medium warm. Whenever incredibly hot, mist with cooking spray. Soak bread into egg mixture, then stage on very hot skillet. Cook right up until golden. top with cinnamon and powdered sugar. serve with sugar free of charge syrup, agave nectar or honey.","url":"https://recipe.bluelayer.org/recipe/1153/eggnog-french-toast"},{"id":"1152","title":"Uncomplicated Tomatillo Huevos Rancheros","ingredients":"4 corn tostadas<br>1/2 tsp olive oil<br>1 scallion, minced<br>1 cup written tomatillo salsa (salsa verde) (glance in the Mexican<br>aisle) Pinch cumin<br>4 large Eggland’s Least difficult eggs<br>2 oz shredded cheese (I<br>applied Cabot Pepper Jack Gentle)<br>1/2 cup shredded iceberg lettuce<br>1 lower diced tomato<br>8 cilantro leaves","directions":"Warm the tostadas in accordance to package deal recommendations. Fixed apart. Warm oil in a large skillet above medium heat and add scallions, cook 1 to 2 minutes then add salsa verde, pinch of cumin and simmer included till scorching, 2 to 3 minutes. Any time very hot, get rid of warm to medium-reduced and carefully add the eggs, time with a very little salt and pepper and cover until the eggs are cooked to your liking (I which add mine a tiny runny). To serve, location a tortilla on every plate, top with the cooked egg and salsa verde, then end with cheese, lettuce, tomato and cilantro.","url":"https://recipe.bluelayer.org/recipe/1152/uncomplicated-tomatillo-huevos-rancheros"},{"id":"1146","title":"Creamy Cauliflower Mash with Kale (Minimal-Carb Colcannon)","ingredients":"Creamy Cauliflower Mash with Kale (small-Carb Colcannon) (6 cups)<br>1 large thoughts cauliflower, lower up into florets<br>4 teaspoons unsalted butter<br>3 cups chopped kale<br>4 cloves crushed garlic<br>2 chopped scallions<br>1/3 cup pounds free of charge milk Kosher salt<br>and pepper to taste","directions":"Boil the cauliflower: Put the cauliflower in a medium pot and add with chilly water by at minimum an inch. add salt, and convey to a boil. Cook, lined until fork gentle. 6 to 8 minutes. Drain in a colander (booking some liquid if necessary). In the exact same pot, soften 1 teaspoon butter medium large warm and add the garlic and scallions, cook 30 seconds, add the kale, 1/4 tsp salt, address and cook until wilted, 6 to 7 minutes. In a blender, puree the cauliflower with milk, shift to the pot with the veggies and add 2 teaspoons butter, 1/4 teaspoon salt and pepper, maintain heat. To serve, go to a bowl and best with remaining teaspoon butter.","url":"https://recipe.bluelayer.org/recipe/1146/creamy-cauliflower-mash-with-kale-minimal-carb-colcannon"},{"id":"1145","title":"Chocolate Ricotta Mousse","ingredients":"2 cups chapter-skim ricotta 3 tbsp unsweetened cocoa powder 2 large egg whites, house temperature 1/2 cup sugar Pinch of salt In a foodstuff processor (or blender really should exertion) add ricotta and cocoa powder till extensively comfortable. Shift to a superior bowl. Desired destination egg whites, sugar, salt in a medium heatproof blending bowl (steel) and desired destination bowl on ultimate of a pot of simmering water. Cook and whisk continually until the sugar dissolves and the blend is hot, regarding 3 minutes. Remove bowl versus heat and battle with an electric powered mixer on high, until rigid peaks style (about 5 minutes). Applying a rubber spatula, carefully fold egg white blend into the bowl with ricotta until very well blended. Divide into 6 6 oz ramekins or small bowls and refrigerate at small 3 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/1145/chocolate-ricotta-mousse"},{"id":"1144","title":"Rooster Francese Lightened Up","ingredients":"4 large (32 oz) chicken breast halves, thinly sliced in<br>3 (12 cutlets sum)<br>1/4 cup unbleached flour*<br>1/2 cup egg whites, crushed<br>1 hefty lemon, juice of (regarding<br>3 tbsp) or<br>additional, to taste<br>1/2 lemon sliced slender<br>1/3 cup white Wine<br>15 oz reduced sodium chicken broth Cooking spray Salt<br>and fresh pepper, to taste<br>3 tbsp fresh chopped parsley<br>1 tbsp butter","directions":"Period the chicken with salt and pepper. put the flour in a bowl, and the crushed egg whites in yet another bowl. Warm a Pretty heavy non adhere pan previously mentioned medium warm. Each time scorching spray with cooking spray to frivolously coat the backside of the pan. Evenly flour Chicken, then dip in eggs and add to the warm pan a couple at a period. Saute chicken 2-3 minutes on each individual aspect. As soon as cooked, move on to a plate. Spray the pan once again and repeat until all chicken contains been cooked. At the time all chicken is cooked, vacation put the chicken broth in the bowl with 1 tablespoon of flour and whisk. add to The pan together with the juice of the lemon, white Wine, lemon slices, Parsley and butter and simmer around medium heat for above 2 minutes as a result it Minimizes a little and thickens. Change off heat. Return chicken to the pan to mix with the sauce. serve routinely. *discarded 1 tbsp flour as a result just measured with 3 tbsp.","url":"https://recipe.bluelayer.org/recipe/1144/rooster-francese-lightened-up"},{"id":"1141","title":"Cauliflower Tots","ingredients":"2 cups cooked cauliflower florets, finely chopped *watch observe<br>1 large egg<br>1 higher egg white<br>1/2 cup onion, minced<br>3 tbsp minced fresh parsley<br>1/2 cup diminished weight sharp cheddar cheese, grated<br>1/2 cup skilled breadcrumbs Salt<br>and pepper to taste Cooking spray","directions":"*to cook the cauliflower florets, steam a very little over 2 cups uncooked cauliflower florets in a small water protected for for 4 to 5 minutes or until smooth however not mushy, then drain very well and dry on paper towel, then utilizing a knife finely chop and established 2 cups apart. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray. In a medium bowl, mix all of the ingredients and year with salt and pepper to taste. Spoon 1 tablespoon of mixture in your palms and roll into minor ovals. Point on the cookie sheet and bake for 16-18 minutes, turning midway for the duration of cooking till golden. Tends to make in excess of 32 – 34 tots","url":"https://recipe.bluelayer.org/recipe/1141/cauliflower-tots"},{"id":"1139","title":"Broccoli and Cheese Crammed Fowl","ingredients":"3 (24 oz sum) large chicken breast halves<br>1 large egg<br>2 tsp water<br>3/4 cup complete wheat experienced breadcrumbs<br>2 cups broccoli floret, cooked, chopped little<br>5 slices diminished bodyweight Swiss cheese (I made use of Lacy Swiss) Salt Spray oil Toothpicks","directions":"Preheat oven to 350°. in a lower bowl, blend egg, water and a tiny salt. Overcome with a fork to deliver an egg clean. Mounted apart. Fill a instant bowl with breadcrumbs. Lower chicken breast halves into skinny cutlets. I customarily obtain 3 slender cutlets out of one breast 50 percent. Pound them to deliver them thinner if you drive. This aids as soon as you wrap the cutlets. Reduce each individual cut of cheese in fifty percent. House a 1/2 cut cheese in the middle of the chicken and top with a very little broccoli. Wrap chicken in close proximity to to carefully deal with cheese, employing toothpicks to harmless. Period with a small salt. Dip chicken into egg clean, then breadcrumbs. Spray cookie sheet with oil and point chicken on cookie sheet. Evenly spray chicken with oil and bake in excess of 25 minutes, till cooked.","url":"https://recipe.bluelayer.org/recipe/1139/broccoli-and-cheese-crammed-fowl"},{"id":"1137","title":"Breakfast Egg White Spinach Enchilada Omelets","ingredients":"[quote]Breakfast Egg White Spinach Enchilada Omelets[/quote]<br>3 cups egg whites or egg whites versus<br>18 large eggs<br>2 tablespoons water Salt<br>and pepper, to taste Cooking spray<br>1 tsp olive oil<br>1/2 cup scallions, chopped, furthermore even further for garnish<br>1 medium ripe tomatoes, diced<br>2 tbsp cilantro, chopped<br>10 oz<br>applications frozen spinach<br>4.5 oz can chopped green chiles Kosher salt<br>and fresh ground pepper<br>1<br>1/2 cups grated small excess weight Colby-Jack cheese (Sargento)<br>1 cup green enchilada sauce<br>1 medium<br>avocado, diced","directions":"Pour 1/3 cup enchiladas sauce on the backside of a 9 x 12 inch baking dish. Preheat the oven to 350°F. In a medium bowl, whisk the egg whites, water, and a pinch salt and pepper. Evenly coat a high nonstick skillet with cooking spray and warm the skillet more than medium warm. add 1/4 of the egg whites (in excess of 1/2 cup), swirling to lightly address the backside of the pan. Cook until fastened, around 2 minutes. Change and cook the other aspect until established, above 1 further instant. Established apart on a dish and repeat with the getting eggs until all your egg “tortillas” are cooked and fixed apart. Really should create 6. Warm oil in a medium non-adhere skillet above medium heat. add scallions; Cook for 2 to 3 minutes till fragrant, nevertheless not brown. add tomato and Cilantro, time with salt to taste and cook 1 excess moment, until smooth. Stir in spinach and green chile, and cook for above 5 excess minutes, Transform salt and pepper to taste. Remove in opposition to the heat, and combine in 1/2 Cup of the Colby-Jack cheese; mixture very well. Divide spinach among egg white “tortillas”, above 1/3 cup each and every and roll, vacation put each and every seam facet down in baking dish. top with getting enchilada sauce and remaining cheese, add with foil and bake until warm and the cheese is melted, about 20 to 25 minutes. Serve crowned with diced avocado and scallions.","url":"https://recipe.bluelayer.org/recipe/1137/breakfast-egg-white-spinach-enchilada-omelets"},{"id":"1136","title":"Breakfast Burrito Bowl with Spiced Butternut Squas","ingredients":"Cooking spray<br>20-ounces butternut squash, seeded<br>and minimize into<br>1-inch cubes<br>1<br>1/2 teaspoons olive oil<br>3 teaspoons garlic powder<br>1/2 teaspoon cumin<br>1/2 teaspoon smoked paprika<br>3/4 teaspoon kosher salt Freshly ground pepper, to taste<br>1 cup chopped tomatoes<br>1/3 cup chopped onion<br>1/4 cup chopped cilantro Juice in opposition to ½<br>a lime Olive oil spray<br>4 higher eggs<br>4 ounces Hass<br>avocado, cubed<br>1/4 cup decreased-bodyweight shredded cheddar cheese","directions":"Preheat oven to 425 amounts F. Spray a heavy nonstick baking sheet with oil. In a medium bowl, blend squash, olive oil, garlic powder, cumin, smoked paprika, 1/2 teaspoon salt and pepper. Throw effectively to coat. Spread squash lightly on to a sheet pan and roast for 20-25 minutes, or right up until browned and delicate, tossing after halfway through. In the meantime, in a reduced bowl, mix tomatoes, onions, cilantro, lime juice, pinch of salt and pepper, to taste. Fastened apart. Warm a lower skillet previously mentioned medium heat, evenly spray with olive oil spray, add eggs, period with salt, cover and cook to your favored doneness. To acquire bowls: Layer 2/3 cup squash, 1/2 cup pico, 1 oz avocado, 1 egg and 1 tablespoon cheese. Repeat for remaining bowls.","url":"https://recipe.bluelayer.org/recipe/1136/breakfast-burrito-bowl-with-spiced-butternut-squas"},{"id":"1135","title":"Breaded Chook Cutlets with Deconstructed Guacamole","ingredients":"2 (8 ounce) boneless chicken breasts, lower in 50 percent legthwise 1/4 teaspoon expert salt (these types of as adobo seasoning) 2 large egg whites, crushed 1/2 teaspoon sazon (selfmade or packaged) 1/2 cup professional breadcrumbs 1 -1/2 tbsp olive oil 4 ounces avocado (against 1 lower Hass) 1 cup grape tomatoes, halved 1/4 cup slivered red onion 1/4 cup cilantro leaves 1/4 teaspoon kosher salt and black pepper 1/4 teaspoon cumin Juice of 1/2 lime 4 lime wedges for serving","directions":"","url":"https://recipe.bluelayer.org/recipe/1135/breaded-chook-cutlets-with-deconstructed-guacamole"},{"id":"1127","title":"Blood Orange Salad with Gorgonzola, Pecans and Kid Vegetables","ingredients":"3 blood oranges, skinned<br>and chopped<br>2 blood orange, juiced<br>5 cups little<br>one veggies together with<br>arugula or boy or girl spinach<br>4 oz gorgonzola cheese<br>1/2 cup pecans, chopped<br>2 tbsp shallots, finely chopped<br>2 tbsp balsamic vinegar<br>4 tbsp<br>a lot more virgin olive oil Salt<br>and fresh new ground pepper","directions":"For the vinaigrette, add regarding 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a reduced glass jar and shake vigorously. Space youngster vegetables and gorgonzola in a high salad bowl and throw with only more than enough vinaigrette to coat. Divide vegetables on 6 affected person salad plates and top with oranges and sprinkle chopped crazy. Drizzle with a minor added vinaigrette and serve automatically.","url":"https://recipe.bluelayer.org/recipe/1127/blood-orange-salad-with-gorgonzola-pecans-and-kid-vegetables"},{"id":"1125","title":"Black Bean Brownies","ingredients":"15 oz can black beans 19.5 oz box chocolate brownie mixture Open can of beans, drain and rinse effectively. Put beans back again in the can and fill can with water. Put beans and water in blender right up until soft. Mixture pureed beans with brownie offer blend. DO NOT add eggs or oil. Spray baking dish with Pam. Cook brownies in accordance to offer guidelines. Great and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1125/black-bean-brownies"},{"id":"1124","title":"Black and White Chocolate Chip Clouds and Lovable Information","ingredients":"3 large egg whites (room temperature) 1/8 tsp product of tartar 1/2 cup sugar 1 tsp vanilla extract 1/2 cup white chocolate chips 1/2 cup dim chocolate chips Heat oven to 300°F. add cookie sheet with nonstick silicone pad or parchment paper. Making use of a mixer, fight the egg whites and product of tartar with each other in huge bowl at superior tempo until tender peaks kind. Slowly and gradually add sugar a very little at a year, then vanilla, overcoming properly just after each addition till you obtain rigid peaks, the sugar is dissolved and the mix is shiny. Fold inside chocolate chips. Get rid of mixture through tablespoons on to cookie sheet. Bake 35 to 45 minutes or only until dry. Amazing a bit; remove against cookie sheet. Interesting carefully on twine rack. Retail outlet included, at area temperature. Generates about 30 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/1124/black-and-white-chocolate-chip-clouds-and-lovable-information"},{"id":"1123","title":"Excellent Minimal-excess weight Chocolate Chip Cookies At any time","ingredients":"Excellent small-excess weight Chocolate Chip Cookies<br>At<br>any time<br>1/2 cup granulated sugar<br>1/2 cup brown sugar<br>2 tbsp butter, melted<br>1 egg white<br>2 tbsp<br>apple sauce<br>1 tsp vanilla extract<br>1/2 cup complete wheat pastry flour<br>1/2 cup<br>all reason flour<br>1/4 tsp baking soda<br>1/8 tsp salt<br>1/2 cup mini chocolate chips","directions":"In a higher bowl, add the flour, baking soda and salt and stir to mix. in one more bowl, whisk the sugars, butter, egg white, applesauce and vanilla jointly until light and fluffy. Whisk the dry ingredients into the damp ingredients within 2 additions right up until the batter is Pretty properly combined. If the batter seems further more “crumbly” than delicate, add exactly a eliminate of water at a year (Basically if needed) till it smooths out. Fold in chocolate chips. Shed by issue spoonfuls relating to 1 inch aside on to baking sheets. Bake 8 – 10 minutes. Remove in opposition to the oven, and enable them stand 5 minutes prior to eliminating the cookies to the pans to awesome on twine racks. Will make 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/1123/excellent-minimal-excess-weight-chocolate-chip-cookies-at-any-time"},{"id":"1121","title":"Beef, Tomato and Acini di Pepe Soup","ingredients":"1 lb 90% lean ground beef 1- 1/2 teaspoon kosher salt 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 28 oz can diced tomatoes 32 oz beef stock* 2 bay leaves 4 oz reduced pasta this sort of as Acini di pepei* Grated parmesan cheese, optional","directions":"","url":"https://recipe.bluelayer.org/recipe/1121/beef-tomato-and-acini-di-pepe-soup"},{"id":"1116","title":"Baked Salmon Cakes","ingredients":"1/2 pound wild<br>Alaskan salmon filet, fresh or frozen (if frozen thaw right<br>away in the fridge) Kosher salt, to taste Olive oil cooking spray<br>1 tbsp olive oil Kosher salt<br>and freshly ground black pepper<br>3/4 cup tiny-diced red onion (1 reduced onion)<br>1<br>1/2 cups reduced-diced celery (4 stalks)<br>1/2 cup lower-diced pink bell pepper (1 tiny pepper)<br>1/2 cup little-diced yellow bell pepper (1 reduced pepper)<br>1/4 cup minced fresh new flat-leaf parsley<br>1 tablespoon capers, drained<br>1/4 teaspoon sizzling sauce<br>1<br>1/2 tsp<br>Aged Bay seasoning<br>1 cup expert breadcrumbs<br>3 tbsp light mayonnaise<br>3 tbsp weight cost-free Greek yogurt<br>1 tsp Dijon mustard<br>1 superior egg, evenly crushed<br>3 high egg whites, evenly crushed Optional for dipping:","directions":"Time salmon with salt. heat a large sauté pan over medium-large heat; any time very hot flippantly spray with oil and add the salmon. Cook until browned on one facet, about 4 to 5 minutes then change and cook an a lot more 4 to 5 minutes or until salmon conveniently flakes. Established apart on a dish to neat. Add the olive oil to the pan, then add the the onion, celery, pink and yellow bell peppers, parsley, capers, incredibly hot sauce, Aged Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a hefty saute pan around medium-small heat and cook until the greens are tender, practically 18 to 20 minutes. Fixed apart to neat to area temperature. Flake the salmon into a hefty bowl. add the bread crumbs, mayonnaise, yogurt, mustard, and eggs. add the vegetable blend and blend nicely. Deal with and chill in the fridge for 30 minutes, this will deliver them simpler to condition and come to be much less sticky. Preheat oven to 400°F. Spray a non-adhere baking sheet with cooking spray. Condition the batter into 15 (scant 1/4 cup every) cakes and stage on composed baking sheet. Bake more than 10 to 12 minutes on just about every facet, or right up until golden brown. This article was constructed as component of my collaboration with Aim and the #targetinnercircle. As often, the mind and guidelines are my particular.","url":"https://recipe.bluelayer.org/recipe/1116/baked-salmon-cakes"},{"id":"1115","title":"Baked Oatmeal with Blueberries and Bananas","ingredients":"2 medium ripe bananas, (the riper the superior) sliced into<br>1/2″ parts<br>1<br>1/2 cup blueberries<br>1/4 cup honey (or<br>agave)<br>1 cup raw easy oats*<br>1/4 cup chopped walnuts or pecans<br>1/2 tsp baking powder<br>3/4 tsp cinnamon Pinch of salt<br>1 cup weight<br>absolutely free milk (or<br>any milk you demand from customers)<br>1 egg<br>1 tsp vanilla extract *look<br>at labels for gluten-totally free","directions":"Preheat the oven to 375° F. Flippantly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; mounted apart. Prepare the banana slices in a one layer on the backside of the ceramic dish. Sprinkle fifty percent of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and add with foil. Bake 15 minutes, until the bananas get hold of delicate. In the meantime, in a medium bowl, add the oats, fifty percent of insane, baking powder, being cinnamon, and salt; stir collectively. in a independent bowl, whisk collectively the being honey, milk, egg, and vanilla extract. Remove the bananas against the oven, then pour the oat blend previously mentioned the bananas and blueberries. Pour the milk mix about the oats, producing indeed to spread the blend as frivolously as potential over the oats. Sprinkle the being blueberries and walnuts previously mentioned the the top. Bake the oatmeal for regarding 30 minutes, or right up until the final is golden brown and the oatmeal is made up of fixed. serve scorching to the oven.","url":"https://recipe.bluelayer.org/recipe/1115/baked-oatmeal-with-blueberries-and-bananas"},{"id":"1092","title":"GRASS-FED BEEF BURGERS WITH CHARRED TOMATOES AND SMOKY MAYO","ingredients":"PATTIES 1½ fat ground grass-fed beef (90% lean) 1 high garlic clove, minced or Driven all through a drive 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 cups ripe grape tomatoes 1 tablespoon more-virgin olive oil ½ teaspoon kosher salt ½ teaspoon granulated sugar MAYO ½ cup mayonnaise 1–2 small canned chipotle chile peppers inside adobo sauce, minced ¼ teaspoon paprika ¼ teaspoon kosher salt 4 hamburger buns, crack 2 cups loosely packed boy or girl vegetables 1. Blend the patty ingredients, and then carefully kind 4 patties of equivalent sizing, just about every about ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation around 1 inch extensive in the heart of the patties to keep away from them versus forming a dome as they cook. Refrigerate the patties till well prepared to grill. 2. Plan the grill for guide cooking over medium warm (350° to 450°F) and preheat a forged-iron skillet. 3. Blend the tomatoes, oil, salt, and sugar and switch to coat. Shift to the warm solid-iron skillet and cook previously mentioned guide medium heat, with the lid shut, till the tomatoes crack down, 15 to 20 minutes, stirring at times. Remove the skillet to the grill and go the tomatoes to a bowl. Amazing to house temperature. 4. Whisk the mayo ingredients. 5. grill the patties about lead medium warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. Throughout the past 30 seconds to 1 second of grilling year, toast the buns, slash aspect down, over guide warm. 6. Combine each and every burger on a bun with the smoky mayo, veggies, a patty, and charred tomatoes. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1092/grass-fed-beef-burgers-with-charred-tomatoes-and-smoky-mayo"},{"id":"1090","title":"BLACK BEAN CHEESEBURGERS WITH AVOCADO","ingredients":"1 can (15 ounces) black beans, rinsed and worn out ¼ cup new cilantro or Italian parsley leaves 1 shallot, thinly sliced 2 garlic cloves, thinly sliced ¾ teaspoon organic chile powder ½ teaspoon dried oregano A lot more-virgin olive oil Kosher salt Freshly ground black pepper 1 high egg 1 superior egg white ¾ cup panko bread crumbs 4 slender slices pepper jack cheese 4 entire-wheat buns, crack ¼ cup mayonnaise 4 leaves romaine lettuce 2 minor, ripe Hass avocados, reduce into skinny slices 1. in a foods processor equipped with a metallic blade, mix the beans, cilantro, shallot, garlic, chile powder, oregano, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper and pulse 15 to 20 occasions to taste a thick, a little chunky paste. Go to a superior bowl. in a little bowl whisk the egg and egg white until combined. add the eggs and panko to the large bowl and mix cautiously. The mixture really should be Very thick. Style 4 small patties of equivalent dimensions, each individual around ¾ inch thick. cover and refrigerate the patties for 1 to 4 hrs. 2. Plan the grill for lead cooking in excess of medium-superior warm (400° to 500°F) and preheat a perforated grill pan. 3. Brush the patties on the two aspects with oil and time frivolously with salt and pepper. Point the patties on the grill pan and cook around lead medium-superior heat, with the lid shut, till browned and very hot in the course of, 6 to 8 minutes, cautiously turning as soon as. Through the final 30 seconds to 1 moment of grilling period, stage a reduce of cheese on every patty to soften, and toast the buns on the cooking grates, minimize aspect down, around lead heat. 4. Develop each burger on a bun with mayonnaise, a lettuce leaf, a patty, and avocado slices. serve heat. Bean burgers lend them selves to loads of discrepancies. Seek the services of chickpeas or kidney beans as a substitute. Acquire alternate herbs. Alternative a cooked grain together with quinoa or brown rice for an equivalent total of the beans. Nevertheless usually spend exclusive awareness to the texture: it must be damp (still not damp) Whilst you form the patties.","directions":"","url":"https://recipe.bluelayer.org/recipe/1090/black-bean-cheeseburgers-with-avocado"},{"id":"1089","title":"CEDAR-PLANKED SALMON BURGERS WITH MAPLE MUSTARD","ingredients":"PATTIES 1½ excess weight skinless salmon fillets, pin bones eradicated, slice into 1-inch parts ½ cup panko bread crumbs 3 tablespoons finely chopped scallions (white and mild green ingredients basically) 1 large egg, crushed 2 tablespoons finely chopped new Italian parsley leaves 2 teaspoons Dijon mustard 1 teaspoon incredibly hot pepper sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper MUSTARD 3 tablespoons Dijon mustard 1½ tablespoons maple syrup ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 tablespoon more-virgin olive oil 4 ciabatta rolls, crack 1 tiny red onion, thinly sliced 2 cups youngster vegetables 1. Soak the cedar plank inside water for at small 1 hour. 2. in a foodstuff processor equipped with a metallic blade, pulse the salmon ingredients 8 to 10 instances until coarsely chopped yet not pasty; go to a bowl. add the remaining patty ingredients to the bowl and stir carefully to mix. Kind 4 patties of equivalent dimension, every about ¾ inch thick. Deal with and refrigerate for 1 hour. 3. Whisk the mustard ingredients. 4. Plan the grill for guide cooking over medium warm (350° to 450°F). 5. Flippantly brush the patties on both equally facets with the oil. Area the moist cedar plank previously mentioned guide medium heat and conclude the lid. Just after 5 to 10 minutes, each time the plank commences to smoke and char, flip the plank around. Destination the patties in a one layer on the plank. grill over guide medium heat, with the lid shut, right up until the patties are absolutely cooked yet nevertheless juicy, 12 to 14 minutes, very carefully turning when. Throughout the closing 30 seconds to 1 second of grilling period, toast the rolls on the cooking grates, lower aspect down, previously mentioned lead heat. 6. Produce every burger on a roll with a patty, maple mustard, onion, and kid vegetables. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/1089/cedar-planked-salmon-burgers-with-maple-mustard"},{"id":"1088","title":"SMOKED SALMON BURGERS WITH FRIED EGGS AND SCALLION Product CHEESE","ingredients":"PATTIES 1½ excess weight skinless salmon fillets, pin bones eliminated, minimize into 1-inch areas 8 ounces lox-style and design smoked salmon, finely chopped ½ cup panko bread crumbs 3 tablespoons finely chopped yellow onion 3 tablespoons minced fresh chives 1 tablespoon minced garlic 1 teaspoon kosher salt Freshly ground black pepper 3 ounces product cheese, softened 3 scallions (white and gentle green areas just), finely chopped 1 tablespoon more-virgin olive oil 6 English muffins, crack 1 tablespoon unsalted butter 6 large eggs Microgreens or sprouts 1. in a food items processor equipped with a steel blade, pulse the salmon fillet parts 8 to 10 moments until coarsely chopped still not pasty; move to a bowl. add the being patty ingredients to the bowl, such as ¼ teaspoon pepper, and stir carefully to mix. Kind 6 patties of equivalent measurement, each individual above ¾ inch thick. add and refrigerate the patties for 1 hour. 2. Plan the grill for guide cooking over medium warm (350° to 450°F) and preheat a grill-evidence griddle. 3. Combine the product cheese and scallions until nicely combined. Refrigerate until well prepared to grill the patties. 4. Brush the patties on each facets with the oil. Space the patties on the griddle and cook around lead medium heat, with the lid shut, until totally cooked however nonetheless juicy, 6 to 8 minutes, cautiously turning after. In the course of the remaining 30 seconds to 1 second of grilling period, toast the English muffins on the cooking grates, lower facet down, over lead warm. 5. in a skillet over medium-higher warm, soften the butter. Fry the eggs right up until the whites are fastened to your preferred doneness. 6. Spread the scallion product cheese on the two facets of the toasted English muffins. Stage a patty on just about every muffin backside and best with an egg and a reduced handful of microgreens. Year with pepper. serve sizzling with the muffin tops on the facet. Serving advice: Tropical Fruit Salad with Honey and Lime. One main to excellent salmon burgers is flippantly chopped fish, which is very simple to get hold of with a large food items processor. Nonetheless, if the bowl of your processor incorporates a diameter of much less than 7 inches, procedure the fish in 2 batches with effortless pulses right up until you consider a coarsely chopped regularity in each individual batch.","directions":"","url":"https://recipe.bluelayer.org/recipe/1088/smoked-salmon-burgers-with-fried-eggs-and-scallion-product-cheese"},{"id":"1087","title":"SURF AND TURF BURGERS WITH PESTO","ingredients":"PATTIES 12 ounces shrimp, peeled and deveined 12 ounces ground chicken, ideally thigh meat 6–8 tablespoons panko bread crumbs 3 tablespoons finely chopped pink bell pepper 1 large egg, flippantly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise ½ teaspoon granulated garlic ½ teaspoon normal chile powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 teaspoons keep-procured pesto Excess-virgin olive oil 4 entire-wheat buns, crack 4 leaves butter lettuce 8 skinny slices ripe tomato 1. Wrap the shrimp in paper towels and squeeze out the more humidity. Around chop the shrimp into chunks of ¼ inch or much less. Mixture the shrimp with the remaining patty ingredients, starting up with 6 tablespoons panko. Carefully squeeze a little bit of the mix to watch if it clumps; if not, add up to 2 excess tablespoons panko. Freeze for 5 minutes. Style 8 patties of equivalent sizing, each more than ½ inch thick. 2. Desired destination 4 patties on a energy look and spread 2 teaspoons of pesto on ultimate of each, leaving a ½-inch border. Centre the remaining 4 patties over the tops, and thrust down until each individual double patty is relating to 1 inch thick. Pinch the edges with each other tightly, sealing in the pesto. add and refrigerate for 30 minutes to 2 several hours. 3. Plan the grill for guide cooking in excess of superior warm (450° to 550°F) and preheat a perforated grill pan. 4. Brush the patties with oil, Area on the grill pan above guide higher warm, finish the lid, and grill for 4 minutes (do not circulation the patties). Flip the patties more than and proceed cooking till golden and enterprise, 4 to 5 minutes extra. Through the remaining 30 seconds to 1 moment of grilling period, toast the buns on the cooking grates, reduce facet down, over guide warm. 5. Produce each individual burger on a bun with a lettuce leaf, 2 tomato slices, and a patty. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/1087/surf-and-turf-burgers-with-pesto"},{"id":"1075","title":"Slim Fowl Waldorf Salad","ingredients":"7 oz (1 breast) poached chicken breast (recipe follows)<br>2 cups fat<br>absolutely free chicken broth<br>1 medium<br>apple, peeled<br>and lower into very little cubes (I employed Granny Smith)<br>1 cup pink seedless grapes, minimize in fifty percent<br>1/2 cup celery, chopped<br>1/4 cup gentle Hellman’s mayonnaise<br>2 tbsp bodyweight<br>absolutely free Greek yogurt Salt<br>and pepper<br>2 tbsp pecans or walnuts<br>6 cups put together little<br>one vegetables including spinach<br>and<br>arugula","directions":"To poach chicken breast: cover chicken breast in broth in a minor pot, add water if it doesn’t address the Chicken. add salt and pepper, a piece of celery and it’s leaves (you could possibly add herbs which add parsley, garlic, onion, or regardless of what you need) and bring to a boil. Protect against to a simmer and cook 5 minutes. Remove against warm, cover restricted and allow for it sit for 15-20 minutes or until thickest chapter of the breast registers 160 ranges. chicken will be cooked in the course of. Permit it interesting and slice into small cubes. Mix mayo, yogurt, salt, pepper and mixture effectively. add chicken, grapes, apples, celery, and allow it chill in the fridge right up until you are organized to consume it. add inside pecans immediately ahead of serving. serve around youngster veggies.","url":"https://recipe.bluelayer.org/recipe/1075/slim-fowl-waldorf-salad"},{"id":"1074","title":"Slender Fowl Fajitas","ingredients":"16 oz boneless skinless chicken breasts<br>1 crimson bell pepper, lower into strips<br>1 green or poblano pepper, slash into strips<br>1 medium onion, reduce into strips<br>3 tbsp lime juice<br>1 tsp ground cumin<br>1 tsp garlic powder Pinch<br>ancho or Mexican chili powder, to taste Salt<br>and pepper to taste<br>2 tsp olive oil<br>8 minimized carb complete wheat flour tortillas (Investor Joes) For garnish:<br>1/2 cup lessened pounds shredded mexican cheese Small excess weight sour cream (optional) Guacamole (optional)","directions":"Marinate the Chicken with lime juice, and time with chile powder, salt, pepper, garlic powder and cumin. Time veggies with salt and pepper and throw with olive oil. To grill the onions and peppers outside the house on the grill, employ the service of a solid iron skillet and grill coated over medium warm till delicate, in excess of 15 minutes. Or, to cook them indoors, you can employ the service of a heavy skillet on the stove over medium warm for 16 to 18 minutes, protected till the onions and peppers are tender. Warm an outside grill or indoor grill pan about medium heat; grill chicken until cooked throughout, about 8 minutes on just about every aspect. Go to a slicing board Whilst accomplished and slash into strips. When cooked, mix with the peppers and onions. serve automatically with warmed tortillas, cheese and toppings. Tends to make 4 cups chicken and veggies.","url":"https://recipe.bluelayer.org/recipe/1074/slender-fowl-fajitas"},{"id":"1069","title":"Salisbury Steak Meatballs (Prompt Pot, Stove Ultimate, Sluggish Cooker)","ingredients":"2 tsp olive oil, separated 1/2 cup minced onions 1/2 lb 93% lean ground beef 1/2 lb 93% lean ground turkey 1/3 cup complete wheat skilled breadcrumbs 1 large egg, crushed 2 tablespoons tomato paste, separated Kosher salt Pinch black pepper 1 tbsp all-rationale flour 1 tsp pink Wine vinegar 2 tsp Worcestershire sauce, to taste 1/4 tsp mustard powder 5 oz sliced mushrooms 1 1/4 cup low sodium beef broth Chopped parsley for garnish (optional) :","directions":"","url":"https://recipe.bluelayer.org/recipe/1069/salisbury-steak-meatballs-prompt-pot-stove-ultimate-sluggish-cooker"},{"id":"1066","title":"Ricotta Cheese Chocolate Chip Muffins","ingredients":"2 cups self developing cake flour (Presto)<br>1/2 tsp baking soda<br>1/4 cup I Can’t Imagine It’s Not Butter Gentle<br>3/4 cup sugar<br>3 hefty egg whites<br>8 oz pounds totally free ricotta cheese<br>1/2 tbsp vanilla<br>9 tbsp mini semi-sweet chocolate chip morsels","directions":"Preheat oven to 375°. Combine flour and baking soda. add and product butter and sugar. Overcome egg whites and add to butter/sugar mixture. Combine inside ricotta cheese, then flour mix and vanilla. Fold in chocolate chips and spoon into included muffin tins in excess of 3/4 loaded. Bake at 375° for 15-16 minutes and make it possible for awesome. Tends to make 12 muffins.","url":"https://recipe.bluelayer.org/recipe/1066/ricotta-cheese-chocolate-chip-muffins"},{"id":"1065","title":"Ratatouille","ingredients":"1 large onion, chopped 2 crimson bell peppers, chopped 3-4 reduced zucchini squash, slash into 1/4 inch slices 1 heavy eggplant, peeled and cubed 4 huge tomatoes, chopped 3 cloves garlic, chopped 2 tbsp chopped fresh parsley 1 bay leaf 1 sprig rosemary 2 sprigs of thyme Salt and fresh new pepper to taste 1/3 cup knowledgeable full wheat bread crumbs In a 4-quart dutch oven or saucepan, spray a pan with cooking spray. Cook the onion and the garlic on lower heat until smooth, 5-6 minutes, do not allow garlic burn up. add eggplant, peppers and tomatoes, deliver to simmer protected for 15 minutes. add zucchini, simmer for 10 a lot more minutes or until the veggies are smooth. Stir in the herbs, time with salt and pepper to taste. Sprinkle on the bread crumbs and cook one more 5 minutes. Remove the bay leaf and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1065/ratatouille"},{"id":"1062","title":"Meatball and Spaghetti Soup","ingredients":"For the soup:<br>5 cups small sodium, weight-no cost chicken broth<br>2 cups water<br>2 chopped cloves garlic, separated<br>4 tbsp chopped fresh parsley, separated<br>1/2 onion, chopped, separated Pinch beaten purple pepper flakes (optional) Kosher salt<br>and new pepper<br>6 oz dry reduce up spaghetti, I made use of Ronzoni Sensible Flavor For the meatballs:<br>16 oz<br>99% lean ground turkey<br>1 reduced egg<br>1/4 cup professional breadcrumbs<br>1/4 cup grated parmesan cheese<br>1 tbsp fresh new chopped basil","directions":"In a soup pot more than medium warm, carry chicken broth, water, 1 clove crushed garlic, 2 tbsp chopped parsley, 1/4 of the chopped onion, tomato sauce, crushed purple pepper flakes and new black pepper to a boil; simmer more than 5 minutes. In the meantime, create the meatballs via combining ground turkey, parmesan cheese, egg, remaining garlic, getting onion, getting parsley, breadcrumbs, salt and pepper. Kind into minor 1 inch meatballs (in excess of 36). Eliminate meatballs into the broth, cook about 3 minutes; add pasta and cook in accordance to bundle guidance. add new basil, modify salt and pepper to taste and serve with grated parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/1062/meatball-and-spaghetti-soup"},{"id":"1061","title":"Massaged Uncooked Kale Salad","ingredients":"1 bunch kale, if possible dinasaur (lacinato), ribs eradicated<br>and discarded (6 oz sum with out ribs)<br>1 tbsp much more-virgin olive oil<br>1/2 tsp kosher salt<br>1 tbsp recently squeeze lemon juice (to<br>1/2 lemon)<br>1/3 cup fresh grated Parmesan cheese (Parmigiano-Reggiano)","directions":"Minimize the kale into 1/4-inch skinny ribbons. in a large bowl add the kale with oil and salt. Utilizing your palms, therapeutic massage the kale for 3 minutes until the kale softens. Throw with the lemon juice and grated cheese and serve. Will make 5 cups. Will preserve in an airtight container for up to 3 times.","url":"https://recipe.bluelayer.org/recipe/1061/massaged-uncooked-kale-salad"},{"id":"1058","title":"Pumpkin Spiced Chocolate Chip Cookies","ingredients":"1/2 cup complete wheat pastry flour<br>1/2 cup<br>all reason flour<br>1/4 tsp baking soda<br>2 tsp pumpkin pie spice<br>1/8 tsp salt<br>1/2 cup granulated sugar<br>1/2 cup brown sugar<br>2 tbsp butter, melted<br>1 egg white<br>2 tbsp pumpkin puree<br>1 tsp vanilla extract<br>1/2 cup mini chocolate chips","directions":"In a superior bowl, mix the flours, baking soda, salt and pumpkin spice; stir to mixture. in a different bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla jointly until light and fluffy. Whisk the dry ingredients into the soaked ingredients in 2 additions until the batter is incredibly effectively mixed. If the batter appears to be like even more “crumbly” than comfortable, add simply a get rid of of water at a year (Basically if necessary) until it smooths out. Get rid of via place spoonfuls above 1 inch aside on to baking sheets. Bake 8 – 10 minutes. Remove to the oven, and permit them stand 5 minutes in advance of doing away with the cookies to the pans to awesome on twine racks. Generates 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/1058/pumpkin-spiced-chocolate-chip-cookies"},{"id":"1054","title":"Light-weight Spinach and Feta Frittata","ingredients":"Light Spinach and Feta Frittata","directions":"Squeeze all water against spinach. In a 9 inch non-adhere sauté pan, warm olive oil over medium heat. Add the onion and scallions and cook till gentle, above 4 minutes. In the meantime in a medium bowl, overcome the eggs. Add salt, pepper, cheeses and spinach and blend perfectly. Pour the mixture into the skillet and cook till the backside sets, about 5 minutes. Maintain a high plate over the pan and invert the frittata on to the plate, then tumble it back again into the pan. Cook above 5 minutes more time. serve warm. Ingredients: 2 full eggs 8 large egg whites 1 tsp olive oil 1/2 red onion, finely chopped 3 scallions, chopped 10 oz frozen chopped spinach, thawed 2 oz crumbled feta 2 tbsp Parmigiano-Reggiano, grated Salt and freshly ground pepper","url":"https://recipe.bluelayer.org/recipe/1054/light-weight-spinach-and-feta-frittata"},{"id":"1051","title":"Late Summertime Vegetable Enchilada Pie","ingredients":"1 1/2 (2 to 3) dried Ancho Chilies 1 cup boiling water 1 28 oz can entire tomatoes 3/4 tsp kosher salt Black pepper, to taste 1 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 jalapenos, seeded and finely chopped 2 tsp cumin 1 lb zucchini, diced 1/4-inch (4 cups) 2 medium ears of corn, kernels slice to cobb (1 1/2 cups) 1 cup canned black or pinto beans, drained and a little bit smashed with fork 1 tbsp fresh new lime juice 1/2 cup chopped cilantro, additionally even further for garnish 8 (6-inch) corn tortillas 3 cups decreased bodyweight Mexican mixture cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1051/late-summertime-vegetable-enchilada-pie"},{"id":"1046","title":"Italian Filled Artichokes","ingredients":"2 medium<br>artichokes<br>4 cups water<br>1/2 lemon<br>2 tsp olive oil<br>2 cloves garlic, beaten<br>3/4 cup knowledgeable breadcrumbs<br>1/4 cup grated pecorino romano or<br>a optimistic parmesan cheese<br>1 egg white, whisked<br>1 cup fat totally free chicken broth (vegetable broth can be employed<br>as<br>a substitute)<br>2 oz white Wine Olive oil spray","directions":"Slash the stems and the tops off the artichokes. Working with a scissor minimize off the ideas of the leaves and squeeze lemon all around to stay away from browning. In a higher pot, fill with 4 cups water and issue artichokes upside down in pot. Boil 12-14 minutes. Remove versus water and Set aside to neat. As soon as artichokes add cooled, remove the heart leaves and scoop out the choke with a teaspoon. In a lower sauté pan, heat oil and sauté garlic till golden (around 2 minutes). Remove to heat. add breadcrumbs, grated cheese, and egg white and add nicely. Level artichokes in a baking dish and things the facilities and leaves all about with the stuffing. Spray flippantly with olive oil. Fill the backside of the baking dish with broth and Wine and add with aluminum foil. Bake for 40 minutes at 350° doing away with the foil the final 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/1046/italian-filled-artichokes"},{"id":"1045","title":"Hearty Vegetarian Pumpkin Chili","ingredients":"For seasoning blend:<br>1 tablespoon chili powder<br>1 teaspoon ground cinnamon<br>2 teaspoons kosher salt<br>1/8 teaspoons ground cloves ½ teaspoon ground nutmeg ¼ teaspoon cayenne pepper For chili:<br>2 teaspoons olive oil<br>1 medium onion, diced<br>2 huge cloves garlic, minced<br>2 tablespoons fresh new ginger, finely minced<br>1 jalapeno, seeds<br>and membrane eradicated, minced<br>2 medium carrots, diced into ½-inch cubes<br>4 high Portobello mushrooms, stemmed, wiped fresh<br>and cubed<br>2 cups frozen corn<br>1 (28-ounce) can fire roasted diced tomatoes<br>1 (15-ounce) can pureed pumpkin<br>1 (15 ounce) can black beans, drained<br>and rinsed<br>2 cups unsalted vegetable stock For toppings:<br>1 more-huge or<br>2 little<br>avocado, cubed<br>5 green onions, sliced<br>10 tablespoons diminished-fat shredded cheddar cheese<br>5 tablespoons mild sour cream<br>2 ounces baked tortilla chips, beaten Chopped cilantro, for garnish","directions":"In a reduced bowl, mix every thing in the seasoning mixture. Mounted apart. Heat a large hefty pot or Dutch oven in excess of medium-large heat. add the onion, garlic, ginger, and jalapeño and sauté until veggies are tender, around 3-4 minutes. add the carrots and mushrooms and cook until carrots start out to brown and mushrooms launch some of their liquid, stirring often, around 6 minutes. Add the seasoning mix and stir to frivolously coat. add the corn, tomatoes, pumpkin, beans and stock and add perfectly. cover, do away with heat to medium-small, and simmer for 45 to 50 minutes, stirring from time to time. Even though carrots are fork gentle, remove from warm, serve 1 cup of chili and best with preferred toppings. *Vitamins and minerals information and facts for toppings incorporates ½ a green onion, 1 ounce avocado, 1 tablespoon cheese, ½ tablespoon sour product and 1 tablespoon crushed tortilla chips (for every serving).","url":"https://recipe.bluelayer.org/recipe/1045/hearty-vegetarian-pumpkin-chili"},{"id":"1040","title":"Fruit Pizza","ingredients":"2 cups<br>all rationale unbleached flour (Gold Medal)<br>1/2 tsp baking soda<br>1/4 tsp salt<br>1/8 teaspoon ground cinnamon<br>2/3 cup granulated sugar<br>2/3 cup brown sugar, unpacked<br>1/4 cup melted unsalted butter<br>2 large egg whites<br>1/4 cup unsweetened<br>apple sauce<br>2 tsp vanilla extract<br>2/3 cup white chocolate chips or chopped white chocolate For the Frosting:<br>8 oz<br>1/3 considerably less weight product cheese, softened<br>1/2 cup powdered sugar<br>1 teaspoon vanilla To Get:<br>1 heavy mango, diced<br>3 diced kiwis<br>1 cup sliced strawberries<br>1 cup blueberries<br>1 cup raspberries","directions":"In a large bowl, mix the flour, baking soda, salt and cinnamon and stir to mixture. In an additional bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla till gentle and fluffy. Fold the dry ingredients into the moist ingredients with a spatula in 2 additions until the batter is Really effectively merged. If the batter appears to be even further “crumbly” than soft, add simply just a lose of water at a season (Simply just if necessary) right up until it smooths out. Fold in the white chocolate chips. Spread the batter on to the baking pan getting the again of a measuring cup to gentle frivolously. Bake 14 to 16 minutes, till the edges are golden and a toothpick inserted arrives out fresh. Don’t above-bake or your bars will be dry. Permit it great extensively on twine rack. In the meantime, plan the frosting; in a heavy bowl, employ the service of an electric powered mixer to fight the product cheese, powdered sugar and vanilla until perfectly-mixed. Slash the bars into 15 large squares (5 cuts by way of 3 cuts with the knife). Then lower each sq. inside 50% diagonally to produce triangles. Spread the frosting in a slender, even layer over the seem of the cookie, leaving a lower margin near the edges. Layer the fresh fruit over the frosting. Keep in the fridge until organized to serve.","url":"https://recipe.bluelayer.org/recipe/1040/fruit-pizza"},{"id":"1037","title":"Straightforward Blueberry Buttermilk Cake","ingredients":"2<br>3/4 cups cake flour<br>1<br>1/2 tsp baking soda<br>1/2 tsp salt<br>1<br>1/4 cups sugar<br>4 tbsp softened unsalted butter<br>3/4 cups unsweetened<br>applesauce<br>3/4 cups small pounds buttermilk<br>2 cups blueberries<br>1 high egg, crushed<br>2 superior egg whites<br>2 tsp vanilla Baking spray","directions":"Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray. In a large bowl mix flour, baking soda, and salt in a heavy bowl. mix nicely. Applying a hand mixer or stand mixer, in a medium bowl, battle sugar and butter for relating to 3 minutes. add egg and egg whites one at a year and battle until put together. add buttermilk, vanilla and applesauce till involved. Add damp ingredients to the flour mixture and stir until particularly combined. Carefully fold inside blueberries. Point the batter into the created cake pan; bake cake right up until a toothpick will come out fresh new, in excess of 30-32 minutes. serve room temperature.","url":"https://recipe.bluelayer.org/recipe/1037/straightforward-blueberry-buttermilk-cake"},{"id":"1026","title":"Black Bean Soup","ingredients":"For the beans: •<br>1 lb dry black beans •<br>1 low bell pink pepper •<br>1 lower onion,<br>quartered •<br>2 cloves garlic •<br>3 bay leaves For the soup: •<br>1 tbsp olive oil •<br>1 large onion, minced •<br>1/2 cup chopped parsley •<br>1 crimson pepper, minced •<br>2 medium carrots, shredded •<br>5 cloves garlic, minced •<br>1 tbsp pink Wine vinegar •<br>1/4 (2 oz) cup white Wine •<br>1 tsp cumin •<br>1 tsp oregano •<br>1 chicken bullion (vegans seek the services of vegetable bullion) • salt<br>and black pepper","directions":"Rinse beans and issue in a large pot with over 8 cups of water. cover and convey to a boil, then remove versus heat and enable the beans sit, protected for one hour. (Or you can enable them soak right away within chilly water) Drain the water, then add 8-10 cups of chilly water Whilst organized to cook. Add 1 bell pepper, 2 garlic, minor onion and bay leaves to the beans. bring to a boil and eradicate heat to small. Simmer for relating to an hour, or right up until smooth, stirring sometimes. (add water if required) In the meantime, in a superior frying pan, heat oil on small. add chopped veggies (onion, parsley, carrots, pepper, garlic) time with salt and pepper and sauté for over 5 minutes, or until smooth.","url":"https://recipe.bluelayer.org/recipe/1026/black-bean-soup"},{"id":"1025","title":"Bell Pepper and Potato Frittata","ingredients":"4 slim slices green bell pepper, sliced into 1/4-inch slender slices crosswise 4 huge eggs 4 heavy egg whites Kosher salt and pepper, to taste 1 teaspoon olive oil 1/4 cup minced shallots 1 (7 oz) medium peeled Yukon Gold Potatoes, diced into 1/2-inch ingredients 1/4 tsp garlic powder 1/4 tsp paprika Preheat the oven to 400°F. Split the eggs and egg whites into a large bowl. add salt and fresh cracked pepper and combat till merged. Heat a 10-inch nonstick oven harmless skillet around medium heat. add the oil and shallots to the pan and cook until golden, 2 to 3 minutes. add the potatoes, year with salt, garlic powder, paprika and black pepper. Protect and cook the potatoes over medium-small warm, stirring often, till crisp and smooth, about 12 to 15 minutes. Pour the egg mixture into the skillet. Thoroughly organize the bell peppers on top to deliver a shamrock routine if preferred. Eradicate the heat to reduced and cook till the edges are established, 6 to 8 minutes. Go the skillet to the oven and bake until the frittata is comprehensively fixed and cooked in the course of, 8 to 10 minutes. Remove versus the oven and shift on to a hefty plate. Reduce into 4 wedges and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1025/bell-pepper-and-potato-frittata"},{"id":"1021","title":"Thin Chocolate Chip Buttermilk Scones","ingredients":"3/4 cup chilly buttermilk<br>1/4 cup sugar<br>2 tsp vanilla extract<br>1 high egg<br>1 cup<br>all rationale flour (Bob’s Pink Mill)<br>1 cup white entire wheat flour (Bob’s Pink Mill)<br>1 tbsp baking powder<br>1/2 tsp salt<br>3 tbsp chilled butter (ought to be chilly) lower into lower sections<br>3/4 cup chocolate chips Cooking spray<br>1 large egg white, flippantly crushed<br>1<br>1/2 tbsp sugar","directions":"Preheat oven to 375°. add the to start with 4 ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Mix flour, baking powder, salt, in a higher bowl, stirring with a whisk. Minimize in chilled butter with a pastry blender, or you may perhaps seek the services of 2 knives, until the mix resembles coarse supper. Carefully fold in chocolate chips. add milk blend, stirring basically until soaked. Destination dough on to a floured appear and knead evenly 4 days with floured arms. Style dough into an 9-inch circle on to baking sheet, around 3/4″ thick. Taking a knife, slice dough into 12 wedges all the route during. Brush egg white previously mentioned dough and sprinkle flippantly with sugar. Bake right up until golden, more than 18-20 minutes, dependent on your oven. serve sizzling.","url":"https://recipe.bluelayer.org/recipe/1021/thin-chocolate-chip-buttermilk-scones"},{"id":"1020","title":"Thin Cranberry Bliss Bars","ingredients":"2 cups<br>all cause flour (Gold Steel)<br>1/2 tsp baking soda<br>1/4 tsp salt<br>1/8 teaspoon ground cinnamon<br>2/3 cup granulated sugar<br>2/3 cup brown sugar, unpacked<br>1/4 cup melted unsalted butter<br>2 large egg whites<br>1/4 cup unsweetened<br>apple sauce<br>2 tsp vanilla extract<br>2/3 cup white chocolate chips or chopped white chocolate<br>1/3 cup dried cranberries, chopped For the Frosting:<br>8 oz<br>1/3 much less weight product cheese, softened<br>1/2 cup powdered sugar<br>2 ounces white baking chocolate, melted*<br>1/3 cup dried cranberries, chopped<br>1/2 tsp vanilla extract","directions":"Preheat oven to 350°F. Frivolously spray a 9 x 13 inch non-adhere baking pan with cooking spray. In a large bowl, blend the flour, baking soda, salt and cinnamon and stir to mixture. In a further bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until mild and fluffy. Whisk the dry ingredients into the damp ingredients in 2 additions Until the batter is unbelievably very well put together. If the batter seems further “crumbly” than tender, add specifically a shed of water at a year (Simply if Necessary) until it smooths out. Fold in white chocolate chips and 1/3 cup cranberries. Spread batter on to the baking pan getting the back again of a measuring cup to tender flippantly. Bake 10 – 14 minutes, until the edges are light brown and a toothpick inserted arrives out new. Don’t around-bake or your bars will be dry. Enable it great carefully on cord rack. In the meantime, plan the frosting; in a large bowl, use an electrical mixer to overcome the product cheese, powdered sugar and vanilla right up until very well-merged. Frost bars and sprinkle with remaining cranberries. Drizzle with the melted white chocolate. *To soften the chocolate, location in a microwave risk-free cup and heat 15 seconds; stir. An additional 15 seconds; stir right up until the chocolate is melted. Every time the chocolate sets, reduce into 15 large squares (5 cuts through 3 cuts with the knife). Then lower every sq. in fifty percent diagonally to deliver triangles. Retail outlet in the fridge until well prepared to serve. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1020/thin-cranberry-bliss-bars"},{"id":"1014","title":"Cherry Custard","ingredients":"1<br>1/3 cups of pitted cherries, sliced inside<br>50%<br>2 heavy eggs<br>1/4 cup uncooked sugar<br>1/4 cup unbleached<br>all-cause flour, sifted Pinch of salt<br>1/2 cup weight totally free milk<br>1 tsp vanilla extract Powdered sugar for dusting Baking spray","directions":"Preheat the oven to 350°. Flippantly spray 4 5-oz ramekins with baking spray and dirt with a very little flour. Throw in the cherries. Whisk the eggs, sugar, salt, and flour with each other until soft. Add the milk and vanilla extract. Whisk till delicate. Pour into the baking dish. Bake for 25-28 minutes or until flippantly browned and a toothpick inserted into the centre will come out fresh new. Even though you pull it put of the oven it will wiggle and puffed up and will deflate although cooling. Awesome on a twine rack. After amazing, filth with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/1014/cherry-custard"},{"id":"1011","title":"YELLOWTAIL BURGERS WITH WASABI MAYO AND PICKLED Veggies","ingredients":"PATTIES 2 fat boneless, skinless yellowtail fillet ½ cup finely chopped scallions (white and light green ingredients just) ½ cup panko bread crumbs 3 tablespoons chopped pickled sushi ginger 2 tablespoons canola oil 1½ tablespoons soy sauce 2 teaspoons toasted sesame oil 1 teaspoon wasabi paste 2 garlic cloves, minced or driven in the course of a push ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 medium, ripe Hass avocados, finely diced ¼ cup finely diced pink radishes 2 tablespoons rice vinegar 1 tablespoon mirin (sweet rice Wine) 2 teaspoons toasted sesame oil, separated ⅓ cup mayonnaise 1 teaspoon wasabi paste Vegetable oil 6 ciabatta rolls, break 1. Slice the yellowtail fillet into reduced sections, and House in a foodstuff processor. Pulse 8 to 10 days right up until coarsely chopped nevertheless not pasty; go to a bowl. add the remaining patty ingredients and stir carefully to mix. Kind 6 patties of equivalent dimensions, each in excess of ¾ inch thick. Protect and refrigerate the patties for at small 30 minutes. 2. in a bowl mix the avocados, radishes, vinegar, mirin, and 1 teaspoon of the sesame oil. 3. in a further bowl whisk the mayonnaise, wasabi, and the getting 1 teaspoon sesame oil. 4. Plan the grill for lead cooking above medium warm (350° to 450°F) and preheat a perforated grill pan. 5. Brush the patties on either aspects with vegetable oil. grill the patties on the grill pan above guide medium heat, with the lid shut, till totally cooked yet continue to juicy, 6 to 8 minutes, turning at the time. Throughout the very last 30 seconds to 1 instant of grilling season, toast the rolls on the cooking grates, reduce aspect down, about lead warm. 6. Produce every burger on a roll with wasabi mayo, a patty, and pickled greens. serve very hot. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/1011/yellowtail-burgers-with-wasabi-mayo-and-pickled-veggies"},{"id":"1010","title":"CURRIED Pink LENTIL BURGERS WITH MANGO CHUTNEY","ingredients":"½ cup crimson lentils, sorted, rinsed in a great-mesh strainer, and drained 2 cups water 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained ¾ cup roasted, salted peanuts 2 teaspoons curry powder 2 teaspoons ground cumin ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup panko bread crumbs ½ cup simple Greek yogurt 2 huge eggs, crushed 2 tablespoons minced new cilantro leaves 1 tablespoon vegetable oil 4 huge pita pockets 2 cups shredded butter lettuce 1 cup thinly sliced English cucumber ½ cup mango chutney 1. in a saucepan add the lentils and water. Convey to a boil. Skim off any foam that rises to the top. Protect against the heat to medium-small and simmer until smooth, 10 to 20 minutes. Drain very well, rinse quickly, and enable great. 2. in a foods processor equipped with a steel blade, pulse the lentils, chickpeas, peanuts, curry powder, cumin, salt, and pepper to sort a thick, a little bit chunky paste. Go to a bowl and fold in the panko, yogurt, eggs, and cilantro until mixed. Style 4 carefully packed patties, just about every about ¾ inch thick. The patties will be Incredibly soaked. Address and refrigerate the patties for 2 to 4 hrs. 3. Plan the grill for guide cooking over medium-superior heat (400° to 500°F) and preheat a grill-evidence griddle. 4. Coat the griddle evenly with the oil. House the patties on the griddle and cook over lead medium-high heat, with the lid shut, right up until company and effectively marked, 5 to 7 minutes, diligently turning at the time. Through the previous moment of grilling period, incredibly hot the pitas on the cooking grates in excess of guide heat, turning after. 5. Reduce the pitas and patties inside 50 percent. Area a patty 50% in each pita 50 percent. Divide the lettuce, cucumber, and mango chutney between the pitas, tucking the ingredients in. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1010/curried-pink-lentil-burgers-with-mango-chutney"},{"id":"1007","title":"Caramelized Onion, Purple Pepper and Zucchini Frittata","ingredients":"1 white onion, thinly sliced rings<br>1 medium pink pepper, diced<br>1<br>1/2 cups zucchini, diced into matchsticks<br>4 large eggs<br>4 large egg whites<br>1/4 cup parmesan cheese, grated<br>2 tsp olive oil Salt<br>and fresh pepper","directions":"Preheat oven to 400°. Around medium-lower heat, heat oil in a 10-inch skillet. Stir inside onion and cook till a little brown, more than 10 minutes. add peppers and cook 5 even more minutes, then add zucchini. Time with salt and pepper and cook 3 further more minutes stirring once in a while. In a medium bowl whisk eggs, egg whites, parmesan, salt and pepper. Add eggs to the skillet developing of course eggs protect all the veggies. Each time the edges commence to mounted (about 2 minutes) movement skillet to oven. Cook about 10-15 minutes, or till frittata is totally cooked. serve incredibly hot, slash into 4 sections.","url":"https://recipe.bluelayer.org/recipe/1007/caramelized-onion-purple-pepper-and-zucchini-frittata"},{"id":"1003","title":"Gentle Swiss Chard Frittata","ingredients":"4 heavy eggs<br>4 huge egg whites<br>1/4 cup grated Swiss Cheese<br>1/2 bunch (6<br>1/2 cups) Sleek Chard, washed effectively<br>1 large white onion (2 cups), sliced slim<br>2 tsp gentle butter Salt<br>and new pepper to taste","directions":"Preheat oven to 400°. In a medium bowl add eggs, egg whites, cheese and a pinch of salt and pepper. Fixed apart. Individual the stems versus the leaves of the chard. Cube the stem into very little ingredients. Roll the leaves up and cut into skinny ribbons, regarding an 1/8-inch thick. Warm a 10-inch skillet on lower warm; soften fifty percent of the butter and add the onions with a pinch of salt and pepper. Gradually cook the onions, stirring at times right up until the onions turn into translucent, about 8-10 minutes. Convey the warm up to medium and cook till the onions caramelize. Established the onions apart. Strengthen the warm to medium-superior, add getting butter and add the chard stems. Cook more than 3-4 minutes. add the chard leaves to the pan and cook until wilted, about 2-3 minutes. Period with salt and pepper. Eliminate warm to small; pour egg blend into the skillet and add caramelized onions, salt and pepper and blend very well to mix. Avoid heat to small and cook until the edges fixed, above 6-8 minutes. As soon as the backside and edges fastened, position in the oven and bake until carefully fastened during, regarding 4-5 minutes. Remove against the oven and desired destination a dish above the pan; transform on to the plate. Lower into wedges and serve. Additional Gentle Fritatta recipe you may well in addition including:","url":"https://recipe.bluelayer.org/recipe/1003/gentle-swiss-chard-frittata"},{"id":"1000","title":"Rudolph the Pink Velvet Cupcake","ingredients":"For the cupcakes:<br>18.25 oz Duncan Hines Purple Velvet Cake mix<br>6 oz excess weight-no cost Chobani Greek yogurt<br>1<br>1/3 cups water<br>2 heavy egg whites For the chocolate glaze:<br>1<br>1/2 cups powdered sugar<br>3 tbsp unsweetened cocoa powder<br>3 tbsp pounds-absolutely free milk<br>1/2 tsp vanilla extract Pinch of salt For the vanilla glaze:<br>1/2 cup powdered sugar<br>1/8 tsp obvious vanilla extract<br>1 –<br>2 tsp bodyweight no cost milk For the deal with:<br>24 small pounds reduced vanilla wafers<br>72 m&amp;m’s,<br>24 crimson,<br>48 brown<br>12 pretzels, ruined in<br>50% to<br>acquire ears","directions":"Preheat oven to 350°. Line cupcake tins with liners. Add all the cake ingredients in a large blending bowl and fight until blended. Pour into published liners. Bake over 25 minutes, or right up until a toothpick inserted arrives out fresh new. Let to great in advance of frosting. Deliver the chocolate glaze: whisk all the ingredients in a medium bowl. Retain the chocolate glaze in the bowl. Create the vanilla glaze by whisking all the vanilla glaze ingredients in an additional bowl. Space vanilla glaze in a piping bag. To obtain the cupcakes, dip the tops of the cupcakes into the chocolate glaze and suddenly drive the vanilla wafer on to the backside of each and every cupcake. The chocolate glaze will dry instant consequently you have to have to deliver a several at a year. Enable the glaze harden at bare minimum 5 to 10 minutes. Taking the vanilla glaze, pipe 2 circles for the eyes and thrust the chocolate m&amp;m’s into the glaze. Pipe the vanilla glaze for the nose and thrust the crimson m&amp;m on to the nose. Then add pretzel ingredients for the ears and they are in depth.","url":"https://recipe.bluelayer.org/recipe/1000/rudolph-the-pink-velvet-cupcake"},{"id":"995","title":"Apple-Veggie Fusion","ingredients":"Ingredients 1⁄2 cup purified water 1 tablespoon fresh lemon juice 4 ribs celery, finishes trimmed, slice into 1-inch chunks 2 medium cucumbers, peeled if waxed, slash into chunks 1 medium tomato, cored, somewhere around chopped 1 medium apple, cored, around chopped (Use your most loved total) 1 tablespoon flaxseed oil, unfiltered favored Pinch of sea salt Recommendations 1. Put the water, lemon juice, celery, cucumbers, tomato, apple, flaxseed oil, and salt in a blender and add on large right up until smooth, 30 to 45 seconds. 2. Serve in chilled eyeglasses or insulated mugs. This mixture is instead large in fiber; be confident to consume Pretty bit by bit, experiencing every sip, as a result that it digests with comfort.","directions":"","url":"https://recipe.bluelayer.org/recipe/995/apple-veggie-fusion"},{"id":"994","title":"Baked Corn and Crab Cakes","ingredients":"1 cup corn kernels (new)<br>1 cup (above<br>30) diminished pounds Ritz crackers, beaten<br>1 entire egg in<br>addition<br>2 egg whites, crushed<br>4 scallions, finely chopped<br>1/4 cup minced purple bell pepper<br>2 tbsp mild mayonnaise<br>2 tbsp weight free of charge yogurt<br>1/4 cup fresh parsley<br>1 lemon, juiced<br>16 oz premium lump crab meat, desired totally free of shells Salt<br>and pepper to taste Cooking spray","directions":"In a large bowl, add corn, beaten crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend very well, then fold in crab meat, cautious not to above combine consequently the crab continues to be inside large chunks. Carefully form into 8 patties making use of a 1/2 cup measuring cup. Chill in the fridge at bare minimum 1 hour in advance of baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake over 12-14 minutes on each and every facet, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/994/baked-corn-and-crab-cakes"},{"id":"993","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"1 Italian chicken (or turkey) sausage website link, eradicated versus casing Cooking spray<br>1/4 cup<br>all reason flour<br>1 large egg<br>and<br>1 large egg white, frivolously crushed<br>1/2 cup professional bread crumbs<br>1 cup cooked brown rice, very hot<br>1/3 cup shredded mozzarella<br>1/4 cup chopped spinach<br>1 higher egg white<br>3 tbsp Pecorino Romano","directions":"Preheat the oven to 400° F. Spray a rimmed baking sheet with cooking spray. Destination the flour, crushed egg and egg white, and bread crumbs in independent bowls. Cook the sausage in a minor saute pan, breaking it up as it chefs until cooked in the course of. Fastened apart to great then vacation put in a tiny chopper to mince. In a medium bowl, mix the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce blending very well. Roll around 1 heaping tablespoon of the rice blend into a spherical ball. Roll the ball in the flour, then the egg, and then the bread crumbs, shaking off any extra at just about every phase. Area the breaded rice ball on the penned baking sheet. Repeat with the remaining rice mix until it contains all been utilised up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/993/baked-mini-spinach-and-sausage-arancini"},{"id":"992","title":"Celery Cilantro Cocktail","ingredients":"1 oz<br>Absolut Citron<br>3 tbsp fresh squeezed lime juice<br>2 tbsp easy syrup (or<br>1 tbsp<br>agave,<br>1 tbsp water)<br>5 inch piece celery<br>1/4 cup chopped cilantro<br>2 tbsp seltzer Ice","directions":"In a blending glass or pitcher, add celery and cilantro and litter with each other with vodka, lime juice and easy syrup. Pour all through a fine mesh strainer into a glass crammed with ice and top with selzter. Garnish with celery veggies and cilantro, potentially even a lime wedge!","url":"https://recipe.bluelayer.org/recipe/992/celery-cilantro-cocktail"},{"id":"985","title":"Zucchini Casserole","ingredients":"4 cups grated zucchini, squeezed dry with<br>a towel<br>1<br>1/4 cups Middle Clever Bisquick<br>1/3 cup minced onion<br>3 heavy egg whites, crushed<br>1 huge egg, crushed<br>1 tbsp olive oil<br>1/4 cup grated parmesan cheese<br>1 tsp kosher salt<br>and clean black pepper to taste<br>1 tsp parsley","directions":"Preheat oven to 350°F. mixture something jointly in a bowl. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Bake until golden brown and a toothpick inserted in the heart will come out new, nearly 45 to 50 minutes. Slice into 12 equivalent ingredients.","url":"https://recipe.bluelayer.org/recipe/985/zucchini-casserole"},{"id":"982","title":"Complete Wheat Irish Soda Bread Muffins","ingredients":"Baking spray<br>1 cup white full wheat flour<br>1 cup unbleached<br>all-rationale flour<br>1/2 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp kosher salt<br>3 tbsp chilled butter<br>1 cup<br>1% buttermilk<br>3 tbsp honey or<br>agave<br>1 large egg, crushed<br>3 oz raisins (regarding<br>2/3 cup)","directions":"Preheat oven to 375°F. Spray muffin tin with baking spray. In a heavy bowl mix all dry ingredients (flour, baking powder, baking soda, and salt). Applying a pastry cutter or 2 knives, slice within butter until blend resembles coarse crumbs. In a little bowl, stir jointly buttermilk, honey (or agave) and egg till merged. add buttermilk mixture to dry ingredients and stir to blend. Stir within raisins. Spoon batter into penned pan. Bake 20 to 25 minutes, or until toothpick inserted inside middle of one muffin arrives out fresh. Remove tin and awesome on a cord rack for about 5 minutes just before eradicating muffins in opposition to tin; comprehensive cooling on rack. serve hot or great totally and keep muffins in an airtight container or ziplock baggage at area temperature.","url":"https://recipe.bluelayer.org/recipe/982/complete-wheat-irish-soda-bread-muffins"},{"id":"980","title":"Perfect Difficult Boiled Eggs Each individual Year","ingredients":"4 eggs with no cracks Ample water to protect eggs","directions":"Stage eggs in a medium pan, and add with about an inch of chilly water. Convert warm on medium and convey the water to a boil. Every time the water boils, near the flame off and deal with for 20 minutes. Work beneath chilly water to allow the eggs neat.","url":"https://recipe.bluelayer.org/recipe/980/perfect-difficult-boiled-eggs-each-individual-year"},{"id":"979","title":"Thin Complete Wheat Snickerdoodles","ingredients":"1<br>3/4 cups King<br>Arthur white full wheat flour<br>1/2 tsp baking soda<br>1/2 tsp product of tartar<br>1 cup sugar<br>1/4 cup butter, softened<br>1 tbsp<br>agave<br>1 tsp vanilla<br>1 large egg<br>3 tbsp sugar*<br>1 tbsp ground cinnamon* Cooking spray","directions":"Preheat oven to 375°F. Line 2 baking sheets with Silpat mats and spray with cooking spray. Add flour, baking soda, and product of tartar in a medium bowl, stirring with a whisk. Mix 1 cup of sugar and butter in a large bowl; fight with a mixer at medium tempo until properly put together. add the agave, vanilla and egg; battle very well. Little by little add the flour blend to the sugar mix, conquering simply right up until merged. Address and chill for 10 minutes. In a medium bowl, mix 3 tbsp sugar with cinnamon, stirring with a whisk to mix. With soaked palms, form dough into 42 (1-inch) balls. Roll balls in sugar/cinnamon mixture. Point balls 2 inches aside on to baking sheets (I a little flattened them). Bake 375°F for 5-7 minutes (cookies will be a little bit smooth). Amazing on baking sheets for 2 minutes. Remove in opposition to pans; neat extensively on twine racks. Love! I discarded 2 tbsp of the sugar cinnamon blend consequently I deducted 1 tbsp sugar versus n.i. to enjoy it harmless.","url":"https://recipe.bluelayer.org/recipe/979/thin-complete-wheat-snickerdoodles"},{"id":"978","title":"Combined Berry Tartlet with Darkish Chocolate and Vanilla Whipped Product","ingredients":"Combined Berry Tartlet with Darkish Chocolate<br>and Vanilla whipped cream<br>10 full graham cracker sheets*, ruined into<br>1-inch ingredients (160g)<br>1 large egg white<br>2 tbsp brown sugar, unpacked<br>3 tbsp unsalted butter, melted<br>and cooled Pinch kosher salt<br>1/4 cup large whipping product<br>1 tsp sugar<br>1/4 tsp vanilla extract<br>1<br>1/2 oz Terrific high quality dim chocolate<br>2 cups blended berries (strawberries, raspberries, &amp; blueberries) Chocolate shavings (optional) * look<br>at labels for gluten-cost-free","directions":"Warm the oven to 325F stages. Line a 12-cup muffin tin with paper liners. in a food items processor, breakdown the graham cracker ingredients to fantastic, even crumbs. in a medium bowl, add the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. mixture with a fork until properly and flippantly blended. Frivolously spread the crumbs (about 1 1/2 tbsp just about every) in between the muffin cups and thrust them into an even layer on the backside and up 2/3 of the facets of the liner. Bake for 10 to 12 minutes till crust is starting off to brown, rotating the pan halfway through baking. In the meantime, mix the product, sugar and vanilla. With a steel whisk or hand mixer, whip the product to medium peaks or desired stiffness. Fastened apart in fridge 2 to 3 minutes, or until prepared to employ the service of. Location the chocolate in a microwave safe and sound bowl and warm at 50% ability for 1 second. Stir the chocolate and proceed to heat at 30 instant periods until melted. Every time crust is carefully awesome, meticulously remove the paper liner. Spoon 1/2 tsp melted chocolate on to the backside of the crust. Issue the cups in the freezer for at minimum amount 30 minutes to preset. After the chocolate is fixed and crust is company, top the chocolate with berries and whipped cream. top with chocolate shavings, if utilizing. Repeat with the remaining crusts. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/978/combined-berry-tartlet-with-darkish-chocolate-and-vanilla-whipped-product"},{"id":"977","title":"Broccoli and Cheese Tots","ingredients":"•<br>12 oz broccoli florets •<br>1 hefty egg •<br>1 high egg white •<br>1/2 cup finely chopped scallion •<br>2/3 cup low pounds sharp cheddar cheese, grated •<br>1/2 cup experienced breadcrumbs • salt<br>and pepper to taste • cooking spray","directions":"To cook the broccoli florets, blanch in a pot of boiling water for 1 instant, then rinse underneath chilly water and drain very well; dry on paper towel. Applying a knife finely chop and fastened 2 cups apart. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray. In a medium bowl, mix all of the ingredients and time with salt and pepper to taste. Spoon heaping tablespoons of mix in your arms and roll into low ovals. Level on the cookie sheet and bake for 16-18 minutes, turning halfway through cooking till golden. Tends to make regarding 28 tots.","url":"https://recipe.bluelayer.org/recipe/977/broccoli-and-cheese-tots"},{"id":"976","title":"Egg Tomato and Scallion Sandwic","ingredients":"100 calorie sandwich roll (deli slim residences, potato rolls,<br>and so on)<br>1 tbsp chopped scallions<br>1 large demanding boiled egg, sliced<br>1 tbsp mild mayonnaise<br>1 thick reduce ripe tomato Salt<br>and new cracked pepper to taste","directions":"Collect the sandwich through positioning the egg on the bread, then the tomato, then scallion. Final with salt and pepper and spread mayonnaise on the best of the bread.","url":"https://recipe.bluelayer.org/recipe/976/egg-tomato-and-scallion-sandwic"},{"id":"973","title":"Open-Confronted Omelet with Feta, Roasted Tomatoes and Spinac","ingredients":"For the roasted tomatoes:<br>1 cup halved grape tomatoes<br>1 teaspoon olive oil Pinch kosher salt Black pepper, to taste Sprig fresh thyme or oregano For the omelet:<br>3 large eggs<br>1/8 teaspoon salt Black pepper, to taste<br>1 cup child spinach, sliced","directions":"Preheat oven to 400F. Position the tomatoes on a low baking sheet and drizzle with oil, salt pepper and fresh herbs. Roast about 12 to 15 minutes. In the meantime fight the eggs in a medium bowl with a small water, salt and pepper. Warm a medium nonstick skillet in excess of medium-small warm. Spray with oil and pour 50 percent of the eggs. Cook until they established, relating to 2 to 3 minutes then drop on to the plate. Repeat with the remaining spray and eggs. To serve put eggs on 2 plates, final with spinach, tomatoes, feta, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/973/open-confronted-omelet-with-feta-roasted-tomatoes-and-spinac"},{"id":"968","title":"Harissa Eggs inside of Purgatory","ingredients":"Harissa Eggs in Purgatory<br>1/2 tsp olive oil<br>2 tbsp minced red onion<br>14.5 oz can petite tomatoes<br>2 tbsp published Harissa (I made use of Mina) or<br>added if you including it spicier<br>4 heavy eggs Salt<br>and pepper, to taste<br>1 tsp fresh chopped parsley or chives","directions":"Heat a huge non-adhere skillet in excess of medium warm, add the oil then the onion and saute until golden, over 2 to 3 minutes. add the tomatoes, harissa, salt and pepper and boost the warm to medium-large and simmer until the liquid lessens a little bit, more than 3 to 4 minutes. Eradicate the heat to medium-lower, diligently add the eggs, salt and pepper and add. Cook until the best of the eggs preset, about 4 to 5 minutes, or to your liking. top with chopped new parsley or chives and serve.","url":"https://recipe.bluelayer.org/recipe/968/harissa-eggs-inside-of-purgatory"},{"id":"967","title":"Thai Chook Fried Rice","ingredients":"8 oz chicken breast, slice inside 1/2 inch cubes Kosher salt and pepper 4 tsp vegetable oil 3 cups cooked brown jasmine rice 1/2 large onion, chopped 3 cloves garlic, minced 2 scallions, chopped 3 egg whites, crushed 1 full egg, crushed 2 medium tomatoes, sliced into wedges 2 to 3 Thai chili peppers (optional) 4 tsp soy sauce (or tamari for gluten free of charge) 2 tsp fish sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/967/thai-chook-fried-rice"},{"id":"966","title":"Complete Wheat Blueberry Muffins","ingredients":"1 cup unsweetened<br>applesauce<br>2 cups<br>100% entire wheat pastry flour (Bob’s Crimson Mill)<br>1/2 cup uncooked sugar<br>1 tsp baking soda<br>1/2 tsp salt<br>1<br>1/2 cups blueberries (in excess of<br>6.5 oz)<br>1 heavy egg, crushed<br>1 tsp vanilla<br>2 tbsp butter","directions":"Preheat oven to 325°. Blend flour, sugar, baking soda, and salt in a higher bowl. mixture properly. In a medium bowl, mix eggs, melted butter, vanilla and applesauce. add to the flour blend and stir till simply put together. Carefully fold inside blueberries. Pour batter into 12 coated muffin tins and bake at 325° for 25 minutes, or till a toothpick inserted in the heart arrives out fresh. Awesome for around 10 minutes.","url":"https://recipe.bluelayer.org/recipe/966/complete-wheat-blueberry-muffins"},{"id":"961","title":"Pumpkin Bread With Pepitas","ingredients":"1<br>1/4 cups unbleached<br>all motive flour<br>3/4 cup sugar<br>1 tsp baking soda<br>2 tsp pumpkin pie spice<br>1/2 tsp nutmeg<br>1/4 tsp cinnamon<br>1/4 tsp salt<br>2 tbsp vegetable oil<br>2 superior egg whites<br>1<br>1/2 tsp vanilla extract Baking spray<br>2 tbsp pepitas","directions":"Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, mix flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a twine whisk. Mounted apart. In a large bowl mixture oil, egg whites, pumpkin puree and vanilla; combat at medium rate right up until thick. Scrape down facets of the bowl. Add flour mixture, then mix at small pace until merged. Do not more than mixture. Pour batter into loaf pan, top with pepitas and bake on the centre rack for 50-55 minutes, or till a toothpick inserted in the centre will come out fresh. Allow the pan amazing at small 20 minutes, bread really should be space temperature prior to chopping.","url":"https://recipe.bluelayer.org/recipe/961/pumpkin-bread-with-pepitas"},{"id":"958","title":"Sunshine-DRIED TOMATO BEEF BURGERS WITH SMOKED MOZZARELLA","ingredients":"PATTIES 1 pound ground chuck (80% lean) 2 tablespoons minced shallot 2 tablespoons freshly grated Parmigiano-Reggiano® cheese 2 tablespoons minced oil-packed solar-dried tomatoes 1 tablespoon panko bread crumbs 1 tablespoon minced new Italian parsley leaves 1 teaspoon dried oregano Kosher salt Freshly ground black pepper 4 slices olive bread, each individual regarding ½ inch thick Further-virgin olive oil 3 ounces smoked mozzarella cheese, thinly sliced ⅓ cup kid arugula 1. Blend the patty ingredients, like ¾ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent sizing, each and every over ½ inch thick. Refrigerate the patties until geared up to grill. 2. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F). 3. Brush the bread slices on each aspects with oil and frivolously period the bread and the patties with salt and pepper. grill the patties about lead medium heat, with the lid shut, for 3 to 4 minutes. Convert the patties above and spread the cheese lightly on final of the patties. Proceed grilling till cooked to medium doneness (160°F), 3 to 4 minutes even further. In the course of the remaining moment of grilling period, toast the bread previously mentioned guide heat until a bit golden, turning at the time. 4. Top every bread lower with a patty and arugula. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/958/sunshine-dried-tomato-beef-burgers-with-smoked-mozzarella"},{"id":"956","title":"Leftover Turkey and Adorable Potato Frittata","ingredients":"5 large eggs<br>3 large egg whites<br>1 tsp kosher salt Recently cracked black pepper<br>1 oz grated Gruyere cheese<br>2 teaspoons olive oil<br>1 very little onion, chopped<br>12 ounces peeled Lovable Potatoes, diced into<br>1/2-inch ingredients<br>1 tsp fresh or<br>1/2 tsp dried thyme<br>1/4 teaspoon garlic powder<br>1/4 teaspoon paprika<br>6 oz leftover turkey breast, chopped<br>1 unfastened cup boy or girl spinach,<br>about chopped","directions":"Preheat the oven to 400°F. Split the eggs and egg whites into a hefty bowl. add 1/4 teaspoon of the salt and a pinch of fresh cracked pepper and fight until merged. add in cheese. Heat a 10-inch nonstick oven secure skillet over medium heat. add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes. add the lovable potatoes and thyme, year with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper. Deal with and cook the sweet potatoes around medium-small heat, stirring at times, right up until crisp and soft, in excess of 12 minutes. add the chopped turkey to the skillet and stir to add. add the spinach, and cook right up until wilted, more than 2 to 3 minutes. Pour the egg mixture into the skillet. Eliminate the heat to reduced and cook until the edges are mounted, 6 to 8 minutes. Go the skillet to the oven and bake until the frittata is thoroughly mounted and cooked all through, 8 to 10 minutes. Remove versus the oven and lower into 6 wedges and serve.","url":"https://recipe.bluelayer.org/recipe/956/leftover-turkey-and-adorable-potato-frittata"},{"id":"955","title":"Chewy Granola Bars with Pecans Raisins and Chocolate","ingredients":"1 cup oat flour* (or<br>1 cup oats finely ground in foods processor or blender)<br>1 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp salt<br>1/2 tsp ground cinnamon<br>2 tbsp unsalted butter, room temperature<br>1/2 cup unpacked brown sugar<br>1 large egg<br>1/4 cup honey<br>1/4 cup unsweetened<br>apple sauce<br>1/2 tsp vanilla extract<br>2 cups easy oats*<br>1/2 cup dim chocolate chips<br>1/2 cup raisins<br>1/2 cup chopped pecans *employ gluten-no cost oats if you<br>are on<br>a gluten-free diet program","directions":"Preheat oven to 350°; line a 9 x 9 baking pan with 2 very long ingredients of parchment paper, extensive ample to move up over the aspects for uncomplicated removing. Flippantly spray with oil. In a medium bowl, whisk alongside one another oat flour, baking powder, baking soda, salt and cinnamon. In a hefty bowl, with a mixer product with each other the butter and the sugar on medium tempo. Add the egg adopted by the honey, applesauce and vanilla extract. Doing the job through hand, stir in the flour blend and the oats till accurately put together and no streaks of flour stay; stir in the chocolate chips, raisins and crazy. Spoon oats on to created baking dish, flattening to deliver even. Bake for about 23-25 minutes, or till gentle brown at the edges. They will glimpse comfortable and undercooked, still when they amazing they will fixed thoroughly. Amazing comprehensively on a twine rack then refrigerate in advance of chopping. This will assist them keep alongside one another much better. To slice employ a long serrated bread knife and minimize in a sawing action. Test them with cranberries rather of raisins, you can swap the chocolate chips with mini m and m’s, depart the insane out, add coconut, whichever you which includes!!","url":"https://recipe.bluelayer.org/recipe/955/chewy-granola-bars-with-pecans-raisins-and-chocolate"},{"id":"954","title":"Maple Pecan Banana Muffins","ingredients":"3 medium fairly ripe bananas<br>1<br>1/4 cups white full wheat flour<br>3/4 teaspoon baking soda<br>1/4 teaspoon salt<br>2 tablespoon unsalted butter, softened<br>1/4 cup maple sugar (or brown sugar)<br>2 large egg whites<br>1/4 cup organic maple syrup<br>2 tbsp unsweetened<br>apple sauce<br>1/2 teaspoon vanilla extract<br>1/3 cup beaten pecans","directions":"Preheat oven to 325°F. Line a cupcake tin with liners. Mash bananas in a bowl, established apart. in a medium bowl, mix flour, baking soda and salt with a twine whisk. Set aside. In a large bowl product butter and 1/4 cup maple sugar with an electric powered mixer. add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; battle at medium rate till combined very well, scraping down facets of the bowl. Add flour blend, then mix at a lower pace right up until accurately mixed. Pour the batter into the composed muffin tin. Spread the pecans lightly around the muffins. Bake the muffins on the centre rack for 30 to 35 minutes, or right up until a toothpick inserted in the heart will come out fresh.","url":"https://recipe.bluelayer.org/recipe/954/maple-pecan-banana-muffins"},{"id":"952","title":"Mini Pecan Phyllo Tarts","ingredients":"1 tbsp butter, melted<br>1 superior egg<br>4 tsp brown sugar<br>2 tbsp honey<br>1/4 tsp vanilla<br>1/2 cup pecans chopped<br>15 Mini Phyllo Shells (Athens)","directions":"Preheat oven to 350°F. In a medium blending bowl, mix all ingredients unless of course pecans. Combine nicely. Stir in chopped pecans. Prepare mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the blend stays, unfold lightly about all the shells. Bake for 10-15 minutes. Enable them awesome prior to serving.","url":"https://recipe.bluelayer.org/recipe/952/mini-pecan-phyllo-tarts"},{"id":"948","title":"Chocolate Chocolate Chip Banana Muffins with Glaze","ingredients":"3<br>1/2 ripe medium bananas, mashed<br>1/4 cup unsweetened<br>apple sauce<br>1<br>1/4 cups unbleached<br>all cause flour<br>1/4 cup unsweetened cocoa powder<br>3/4 tsp baking soda<br>1/4 tsp salt<br>2 tbsp butter, softened<br>1/3 cup sugar<br>2 large egg whites<br>1/2 tsp vanilla extract<br>1/2 cup chocolate chips<br>2 tbsp confectioners sugar (optional)","directions":"Preheat oven to 325°. Line a muffin tin with 12 liners. In a superior blending bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce, vanilla, and overcome at medium rate until thick. Scrape down aspects of the bowl. In a medium bowl, mix flour, cocoa powder, baking soda and salt with a twine whisk. Add flour mixture to bananas, then mixture at small pace till mixed; do not around add. Fold in chocolate chips and pour batter into muffin tins. Bake on the middle rack for 30 minutes, or till a toothpick inserted in the heart will come out fresh. If developing the glaze, add confectioner’s sugar and 1/4 to 1/2 tsp water to create a glaze. Drizzle over each and every muffin.","url":"https://recipe.bluelayer.org/recipe/948/chocolate-chocolate-chip-banana-muffins-with-glaze"},{"id":"946","title":"Very hot Spinach and Artichoke Dip","ingredients":"10 oz frozen spinach, thawed<br>and squeezed<br>1/4 cup chopped shallots<br>1 clove garlic<br>1/2 cup bodyweight<br>absolutely free Greek yogurt<br>1/2 cup mild mayonnaise<br>2/3 cup Parmigiano Reggiano<br>4 oz shredded section skim mozzarella cheese Salt<br>and fresh pepper to taste Olive oil spray","directions":"Preheat oven to 375°F. In a lower foodstuff processor, coarsely chop the artichoke hearts with the garlic and shallots. Mix all the ingredients in a medium bowl. Stage in an oven-evidence dish and bake at 375° for 20-25 minutes, until scorching and cheese is melted. serve instantly absent. Can be created one working day in progress and retained in the fridge in advance of baking. Makes over 3-3/4 cups.","url":"https://recipe.bluelayer.org/recipe/946/very-hot-spinach-and-artichoke-dip"},{"id":"945","title":"Insanely Terrific Blueberry Oatmeal Muffins","ingredients":"1<br>1/2 cups simple oats*<br>1 cup unsweetened<br>almond milk (or skim milk)<br>1/2 cup brown sugar, packed<br>2 tbsp<br>agave (or sugar, honey)<br>1/2 cup unsweetened<br>applesauce<br>2 egg whites<br>1 tbsp oil<br>1 tsp vanilla extract<br>1/2 cup white complete wheat flour<br>1 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp salt<br>1 cup new blueberries Baking spray","directions":"Preheat oven to 400°. Line a muffin tin with liners and flippantly spray with oil. Destination oats in a food items processor or chopper and pulse a several occasions. Soak oats in milk for more than 30 minutes. In a medium bowl blend brown sugar, agave, apple sauce, vanilla, egg whites, oil and add effectively. In a 3rd bowl mix full wheat flour, salt, baking powder, baking soda and whisk to mix. Mix oats and milk with sugar, applesauce mixture and combine effectively. Gradually add in the dry ingredients and mixture right up until particularly included. Fold in blueberries. Spoon into the muffin tin and bake for 22-24 minutes. Appreciate!!","url":"https://recipe.bluelayer.org/recipe/945/insanely-terrific-blueberry-oatmeal-muffins"},{"id":"944","title":"Petite Chocolate Chip Banana Bread Loaves","ingredients":"3 ripe medium bananas<br>1/3 cup unsweetened<br>apple sauce<br>1<br>1/4 cups white complete wheat flour<br>3/4 tsp baking soda<br>1/4 tsp salt<br>2 tbsp butter, softened<br>1/3 cup brown sugar<br>2 large egg whites<br>1/2 tsp vanilla extract<br>1<br>1/2 oz mini chocolate chips Intelligent Balance baking spray","directions":"Preheat oven to 325°. Spray a non-adhere loaf pan with cooking spray. Mash bananas in a bowl, fastened apart. in a medium bowl, mix flour, baking soda and salt with a cord whisk. Set aside. In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla; combat at medium tempo until thick. Scrape down facets of the bowl. Add flour mix, then add at lower rate until put together. Fold in chocolate chips. Do not more than blend. Pour batter into muffin pan; bake on the centre rack for more than 40 minutes, or till a toothpick inserted in the middle arrives out fresh.","url":"https://recipe.bluelayer.org/recipe/944/petite-chocolate-chip-banana-bread-loaves"},{"id":"942","title":"Escarole Soup with Turkey Meatballs (Italian Wedding day Soup)","ingredients":"For the Meatballs:<br>20 oz (1.3 lb) ground turkey breast<br>99% lean<br>1/4 cup knowledgeable complete wheat breadcrumbs<br>1/4 cup grated parmesan cheese<br>1/4 cup parsley, finely chopped<br>1 large egg<br>1/4 cup onion, minced<br>1 clove garlic, minced<br>1/4 tsp salt For the soup:<br>8 cups bodyweight-cost-free small sodium chicken broth<br>1 (16 oz) mind escarole, chopped Fresh cracked pepper, to taste<br>3 oz (1/2 cup) raw orzo","directions":"In a large pot, heat the chicken broth more than medium warm, lined. When the broth is heating up, in a superior bowl, blend ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. Making use of your (fresh) fingers, carefully blend all the ingredients nicely till anything is merged. Kind small meatballs, above 1 tbsp every, you’ll take relating to 40. Any time the broth will come to a boil, get rid of the meatballs inside, add the orzo and chopped escarole. Add fresh new pepper, modify salt as needed and cook regarding 10 minutes or till orzo is accomplished. Makes 12 cups.","url":"https://recipe.bluelayer.org/recipe/942/escarole-soup-with-turkey-meatballs-italian-wedding-day-soup"},{"id":"937","title":"grilled Fennel with Parmesan and Lemon","ingredients":"12 oz fennel bulb (1 higher), stalks<br>and fronds eradicated Olive oil spray Kosher salt<br>and black pepper, to taste<br>1/2 tbsp olive oil<br>1/2 lemon, juice of<br>1/2 oz Parmigiano Reggiano shavings","directions":"Leaving the main intact (which can help retain your slices intact), stand the bulb and reduce the fennel in 50% vertically versus top to backside. Slash each 50 percent into (4) 1/4-inch thick slices to present you a all round of 8 slices. Spray each aspect with olive oil and year with salt and pepper. Heat an outside grill or indoor grill pan above medium-high heat, spray the pan with olive oil and grill the fennel turning until you order a beneficial char on just about every facet and fennel is gentle to the contact, about 2 to 3 minutes on each individual aspect. Established apart on a platter, drizzle with olive oil and lemon juice and final with the parmesan shavings. serve sizzling.","url":"https://recipe.bluelayer.org/recipe/937/grilled-fennel-with-parmesan-and-lemon"},{"id":"932","title":"Pumpkin Spiced Crepes with Pumpkin Butter","ingredients":"1<br>1/2 cups excess weight free of charge milk<br>2 high egg whites<br>1 entire egg<br>1 tsp oil<br>1 tsp vanilla<br>1 cup white entire wheat flour (all explanation functions good)<br>1 tsp cinnamon<br>1 tsp pumpkin pie spice Butter flavored spray Fat free of charge whipped topping (optional) Powdered sugar (optional)","directions":"Mix flour, milk, cinnamon, pumpkin spice, eggs and oil until tender in the blender. Warm a large nonstick pan on medium-small flame. As soon as sizzling, spray with buttered flavored spray to coat backside of pan. Pour 1/4 cup crepe blend into pan, swirling pan somewhat to create crepe slim and comfortable. Cook for 1 to 2 minutes or right up until backside of crepe is light golden brown. Switch; cook 30 seconds to 1 instant or right up until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture. Makes 3 cups. Batter can be refrigerated for up to 2 times.","url":"https://recipe.bluelayer.org/recipe/932/pumpkin-spiced-crepes-with-pumpkin-butter"},{"id":"930","title":"Strawberry Squares","ingredients":"1/2 cup unsalted butter, softened<br>1<br>1/2 cups granulated sugar<br>4 large eggs,<br>at<br>area temperature<br>1 tsp. organic vanilla extract<br>2 cups<br>all-cause flour<br>1/2 cup canned strawberry pie filling Confectioner’s sugar for dusting Baking spray","directions":"Preheat oven to 350°. Spray Baking Pam in a 13 x 9- inch baking pan. In a large bowl, on the medium tempo of an electrical mixer, product the butter with the granulated sugar until soft, over 2 minutes. add eggs, one at a season, overcoming very well just after just about every addition. add the vanilla. add the flour and mixture diligently. Spread the dough lightly in the published pan. With a tiny, sharp knife (or toothpick), ranking into 20-4 2-inch squares. Area a teaspoon of pie filling in the heart of each and every scored sq.. Bake for 30 – 35 minutes, or until a cake tester inserted in the heart of the pan arrives out fresh. Great to space temperature, then sprinkle with confectioner’s sugar in advance of slicing and serving.","url":"https://recipe.bluelayer.org/recipe/930/strawberry-squares"},{"id":"925","title":"Lemon Cheesecake Yogurt Cups","ingredients":"12 small fat vanilla wafers<br>8 oz<br>1/3 significantly less bodyweight product cheese, softened<br>1/4 cup sugar<br>1 tsp vanilla<br>6 oz pounds-totally free vanilla Greek yogurt (I utilised Chobani)<br>2 large egg whites<br>3 tbsp lemon juice<br>1 tbsp lemon zest<br>1 tbsp<br>all rationale flour<br>24 blackberries","directions":"Heat oven to 350°. Line cupcake tin with liners. Position a vanilla wafer at the backside of each liner. Carefully overcome product cheese, sugar and vanilla right up until smooth taking an electric powered mixer. Bit by bit fight in bodyweight free of charge yogurt, egg whites, lemon juice, lemon zest and flour. Do not over overcome. Pour into cupcake liners filling 50% course. Bake 25 minutes or right up until middle is just about mounted. Interesting to space temperature. Chill a couple of several hours in the fridge. Top with fresh berries and powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/925/lemon-cheesecake-yogurt-cups"},{"id":"924","title":"Noodle-much less Butternut-Sausage Lasagna","ingredients":"14 oz Italian chicken sausage, casing eradicated (Al Fresco) 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) beaten tomatoes (tuttorosso) 2 tbsp chopped fresh basil Black pepper, to taste 1 higher butternut, peeled (3 lbs.) 1 cup portion-skim ricotta 1/4 cup Parmigiano Reggiano 2 tbsp chopped parsley 1 large egg 16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/924/noodle-much-less-butternut-sausage-lasagna"},{"id":"921","title":"The Brewing Method","ingredients":"Brewing is the authentic course of action of alcoholic drinks And alcoholic beverages in the course of fermentation. This process is Utilized with beer manufacturing, When the phrase can In addition be made use of for other beverages as nicely. The time period Brewing is much too utilised to refer to any chemical Blending procedure as very well. The procedure of brewing is made up of a prolonged historical past without a doubt, Which archeological proof tells us that this Approach was seriously made use of in historical Egypt as Nicely. Plenty of descriptions of diverse beer recipes Can be uncovered in Sumerian writings, which are Some of the oldest writings of any design and style. Even while the treatment of brewing is intricate and Differs dramatically, In this article, you'll come across the easy Degrees relating to brewing. 1. Mashing - This is the initial action of brewing, In which the malted grains are crushed and moist In heat water inside acquire to establish an extract of the Malt. The mash is then retained at consistent Temperature extended plenty of for the enzymes to flip Starches into fermentable sugar. 2. Sparging - At this point, water is Filtered all through the mash to dissolve all of the Sugars. The darker, sugar large liquid is regarded As the wort. 3. Boiling - The wort is boiled together With any getting ingredients to remove any further Water and get rid of any design of germs. The Hops, possibly complete or extract are extra at some Level for the duration of this point. 4. Fermentation - The yeast is currently further And the beer is still left to ferment. after it consists of Fermented, the Beer may well be authorized to ferment all over again, Which will enable added settling of the yeast and Other particulate subject which may possibly add been released Past in the course of action. 5. Packaging - At the past level, the Beer will add liquor, however not as well substantially carbon Dioxide. The brewer will consist of a pair options to Strengthen the ranges of carbon dioxide. The optimum Well known method is tension carbonation, through the lead Addition of CO2 fuel to the keg or bottle. At the time it includes been brewed, the Beer within in a natural way a Carried out materials. At this place, the beer is Kegged, casked, bottled, or canned. Beers that Are unfiltered may well be kept for excess fermentation Within exercise tanks, casks, or bottles to let Smoothing of severe alcoholic beverages or large hops. There are some Beer fans that try out a Extensive fitness time period beautiful for different Sturdy beers these as Barley and wines. Based on The beer supporter and what he likes to consume, It will assortment.","directions":"","url":"https://recipe.bluelayer.org/recipe/921/the-brewing-method"},{"id":"918","title":"Pasta with Italian Rooster Sausage, Peppers and Escarole","ingredients":"12 oz Ronzoni Clever flavor pasta (or complete wheat or small carb)<br>1 tsp olive oil<br>1 medium onion, chopped<br>1 purple bell pepper, chopped<br>5 cloves garlic, chopped<br>1 lb Italian chicken sausage, eliminated in opposition to casing<br>1 medium thoughts escarole, rinsed<br>and torn into chunk sized ingredients<br>1/4 cup grated Parmigiano Reggiano<br>1/4 tsp crushed purple pepper Salt<br>and fresh new pepper to taste","directions":"Rinse escarole and tear into chunk sized ingredients. Cook pasta in a superior pot of salted water. Book 1 cup water in advance of draining. Despite the fact that pasta water boils, heat a large non-adhere skillet on medium heat. add olive oil; after warm add onions, peppers, garlic, salt and pepper. Cook until smooth, regarding 4-5 minutes. Add sausage, breaking up with a picket spoon and cook until golden, around 6 to 8 minutes. Add escarole, deal with and cook 2 minutes; remove the add, stir and cook regarding 3 much more minutes or until wilted. Transform salt and pepper to taste. Add cooked pasta, purple pepper flakes, reserved water and Parmigiano Reggiano, throw effectively and go to a large serving bowl. serve automatically.","url":"https://recipe.bluelayer.org/recipe/918/pasta-with-italian-rooster-sausage-peppers-and-escarole"},{"id":"913","title":"Mushroom-Shallot Frittata","ingredients":"4 shallots, finely chopped<br>1/2 lb mushrooms, finely chopped<br>2 tsp new chopped parsley<br>1 tsp thyme<br>3 eggs<br>5 large egg whites<br>1 tbsp bodyweight<br>absolutely free fifty percent<br>and<br>50% (or milk)<br>1/4 cup new grated Pecorino Romano<br>1 tbsp butter Salt<br>and fresh pepper","directions":"Preheat oven to 350°. Warm butter in a large skillet over medium heat. Stir within shallots and saute till golden, relating to 5 minutes. add chopped mushroom, thyme, parsley, salt and pepper. In a medium bowl whisk eggs, egg whites, parmesan, fifty percent and 50%, salt, and pepper. Add eggs to the skillet generating of course eggs deal with all the mushrooms. Every time the edges get started to fixed (around 2 minutes) shift the skillet to oven. Cook around 15 minutes, or until frittata is thoroughly cooked. serve hot, lower into 4 equivalent wedges.","url":"https://recipe.bluelayer.org/recipe/913/mushroom-shallot-frittata"},{"id":"910","title":"TUNA PATTIES WITH CREAMY GINGER SLAW","ingredients":"PATTIES 3 skinless ahi tuna steaks, each over 6 ounces and 1 inch thick 6–8 tablespoons panko bread crumbs 3 tablespoons cottage cheese 1 large egg 2 high egg yolks 1 medium shallot, minced 2 teaspoons peeled, grated fresh ginger Finely grated zest of 1 lime ½ teaspoon kosher salt ⅓ teaspoon freshly ground black pepper DRESSING ¼ cup mayonnaise ¼ cup pickled sushi ginger, drained 2½ tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 lower shallot, thinly sliced 1½ tablespoons mirin (lovable rice Wine) (optional) 6–7 fresh new basil leaves 1 tablespoon lower-sodium soy sauce 1 tablespoon granulated sugar 2 hefty garlic cloves, thinly sliced 1 very little thoughts savoy cabbage, cored and Pretty thinly sliced 1 fennel bulb, trimmed, quartered, cored, and Quite thinly sliced 3 scallions, finishes trimmed and finely chopped Excess-virgin olive oil 4 small, ripe tomatoes, every minimize in fifty percent 2 tablespoons about chopped new Italian parsley leaves 1. Freeze the tuna steaks for 2 several hours (this will deliver it less complicated to chop them). 2. Finely chop the tuna. Pat dry. add all of the patty ingredients, setting up with 6 tablespoons panko. Combine perfectly with a fork. Carefully squeeze a little bit of the mix to perspective if it clumps; if not, add up to 2 far more tablespoons panko. Sort 4 patties of equivalent sizing, each individual about 1 inch thick. cover and refrigerate for 1 to 2 several hours. Depart the patties in the fridge till instantly in advance of grilling. 3. Plan the grill for lead cooking previously mentioned higher heat (450° to 550°F) and preheat a grill-evidence griddle. 4. In the meantime, in a food items processor equipped with a metallic blade, add the dressing ingredients and procedure until smooth. in a large bowl throw the cabbage and fennel with the dressing. Exactly prior to serving, fold in the scallions. 5. Brush the patties on possibly facets with oil. Grill the patties on the griddle more than lead high heat, with the lid shut, till company still nonetheless purple in the heart, 5 to 6 minutes, very carefully turning the moment when 4 minutes. In the course of the past second of grilling season, sizzling the tomato halves on the cooking grates, reduce aspect down, over guide warm. 6. Serve the patties very hot with creamy ginger slaw and tomato halves. Garnish with parsley. Panko bread crumbs are the most popular binder for all models of seafood burgers, for the reason that they comprise a coarser texture than conventional bread crumbs. in truth, they are added together with jagged flakes than crumbs, indicating that they have on’t soak up as significantly humidity and transform dense. They retain a confident airiness that Makes the burgers by themselves fantastically light.","directions":"","url":"https://recipe.bluelayer.org/recipe/910/tuna-patties-with-creamy-ginger-slaw"},{"id":"907","title":"Baked Eggs in just Spaghetti Squash Nests","ingredients":"Baked Eggs in Spaghetti Squash Nests Cooking spray<br>1<br>1/2 cups cooked spaghetti squash (versus<br>1 medium)<br>1 minor onion, minced<br>1 heavy egg white<br>1 tbsp butter<br>2 tbsp dried parsley<br>1 tsp garlic powder<br>1 tsp kosher salt<br>1/8 tsp black pepper<br>1/4 cup<br>all reason flour (or GF King<br>Arthur flour)<br>1/3 cup shredded Pecorino Romano cheese<br>6 high eggs","directions":"Preheat the oven to 425°F. Spray a muffin tin with oil. Vacation put the cooked spaghetti squash in a bowl. In a medium skillet, saute onions in butter on medium-small heat for about 5 minutes, or till delicate. add this to the bowl with the spaghetti squash together with the egg white, parsley, garlic powder, salt, pepper, flour and cheese and blend properly. Scoop 1/4 cup into every tin, urgent up the facet to deliver a nest. Bake 18 to 20 minutes, until the edges turn into golden and crisp. Remove the heat to 375°F. Remove against oven and thoroughly split 1 egg into just about every tin. Bake an more 10-12 minutes, or for a longer period based on how you together with your eggs.","url":"https://recipe.bluelayer.org/recipe/907/baked-eggs-in-just-spaghetti-squash-nests"},{"id":"906","title":"Crock Pot Italian Turkey Meatballs","ingredients":"20 oz (1.3 lb) ground turkey breast<br>93% lean<br>1/4 cup full wheat professional breadcrumbs<br>1/4 cup parsley, finely chopped<br>1 egg<br>1 hefty clove garlic, beaten<br>1 tsp kosher salt + new pepper For the sauce:<br>1 tsp olive oil<br>4 cloves garlic, smashed<br>28 oz can beaten tomatoes (I together with Tuttorosso)<br>1 bay leaf Salt<br>and fresh pepper to taste<br>1/4 cup fresh new chopped basil or parsley","directions":"In a large bowl, mix ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Having fresh new fingers, mix all the ingredients and style very little meatballs, about 1/8th cup each individual. In a low saute pan, warm olive oil around medium heat. add garlic and saute till golden, remaining mindful not to burn up. Pour beaten tomatoes into the crock pot with bay leaf. add garlic and oil. Reduce meatballs into the sauce, add and established crock pot to small, 4 to 6 several hours. After meatballs are prepared, modify salt and pepper to taste and add fresh chopped basil or parsley. Serve with ricotta, more than pasta or appreciate with French bread. Makes relating to 24 meatballs, 2 tbsp just about every.","url":"https://recipe.bluelayer.org/recipe/906/crock-pot-italian-turkey-meatballs"},{"id":"905","title":"Gluten-No cost Lightened Up Banana Nut Bread","ingredients":"•<br>7 ripe medium bananas, mashed •<br>1/2 cup unsweetened<br>apple sauce •<br>2-1/2 cups Bob’s Pink Mill gluten-free flour (all cause or brown rice) •<br>1-1/2 tsp baking soda •<br>1/2 tsp salt •<br>4 tbsp butter, softened •<br>1 cup mild brown sugar (unpacked) •<br>4 superior egg whites •<br>1 tsp vanilla extract •<br>3 oz (3/4 cup) chopped walnuts • baking spray","directions":"Preheat oven to 350°F. Spray 2 8×5 inch nonstick loaf pans with baking spray. In a medium bowl, mix the flour, baking soda and salt with a cord whisk. Mounted apart. In a large bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce and vanilla, and battle at medium rate till thick. Scrape down aspects of the bowl. Add flour mix and walnuts (if taking), then mix at small tempo until merged. Do not over add. Pour batter into loaf pans and bake on the heart rack for 45 to 50 minutes, or until a toothpick inserted in the middle arrives out new. Permit the pan interesting at minimum 20 minutes to carry it to house temperature in advance of cutting.","url":"https://recipe.bluelayer.org/recipe/905/gluten-no-cost-lightened-up-banana-nut-bread"},{"id":"903","title":"Deliver-Previously mentioned Corn Casserole","ingredients":"8.5 oz corn muffin mixture<br>15.25 oz can lovable yellow corn, drained<br>14.75 oz can lovable corn product style<br>and design<br>16 oz bodyweight cost-free Greek yogurt<br>1/4 cup melted light butter (Land O Lakes Whipped)<br>1/2 cup egg whites Cooking spray (I utilised Good Balance)","directions":"Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl add all the ingredients and mixture with a spoon, it will be fluffy and you will imagine you did everything mistaken, don’t pressure, you are carrying out good. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Permit it neat a couple minutes right before reducing. Can make 15 parts.","url":"https://recipe.bluelayer.org/recipe/903/deliver-previously-mentioned-corn-casserole"},{"id":"899","title":"SHRIMP BURGERS WITH RÉMOULADE","ingredients":"RÉMOULADE ¼ cup mayonnaise 3 scallions, finishes trimmed and finely chopped 2 tablespoons finely chopped fresh Italian parsley leaves 1½ tablespoons fresh lemon juice 1½ tablespoons finely chopped celery middle 1 tablespoon entire-grain mustard 1 tablespoon ketchup 1 tablespoon created horseradish ¾ teaspoon Worcestershire sauce 1 garlic clove, minced or driven throughout a push ¼ teaspoon paprika ⅛ teaspoon incredibly hot pepper sauce, or to taste Kosher salt Freshly ground black pepper PATTIES 1¼ fat shrimp, peeled and deveined 6–8 tablespoons panko bread crumbs 1 higher egg, flippantly crushed 3 scallions, finishes trimmed and finely chopped 2 tablespoons chopped celery middle 1 tablespoon mayonnaise Finely grated zest of 1 lemon Further-virgin olive oil 2 tablespoons unsalted butter, softened 4 slices challah, every about ½ inch thick 1. Whisk the rémoulade ingredients right up until smooth, such as ¼ teaspoon salt and ⅛ teaspoon pepper. Address and refrigerate right up until geared up to serve. 2. Wrap the shrimp within paper towels and squeeze out the extra dampness. Put the shrimp in a foodstuff processor equipped with a steel blade, and pulse over 6 occasions right up until about chopped (areas really should be around ¼ inch or much less). mix the shrimp, 6 tablespoons panko, the egg, scallions, celery, mayonnaise, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Mix perfectly with a fork. Carefully squeeze a little bit of the blend to check out if it clumps; if not, add up to 2 even more tablespoons panko. Freeze for 5 minutes. Kind 4 patties of equivalent measurement, each individual above ¾ inch thick. Address and refrigerate for 30 minutes to 2 hrs. 3. Plan the grill for guide cooking previously mentioned medium warm (350° to 450°F) and preheat a grill-evidence griddle. 4. Frivolously brush the patties on either aspects with oil. Spread the butter on possibly facets of the challah. Destination the patties on the griddle and cook over lead medium heat, with the lid shut, until golden and enterprise, 6 to 8 minutes, cautiously turning as soon as. All through the ultimate moment of grilling period, toast the challah on the cooking grates in excess of guide warm, turning the moment. 5. Position a patty on a reduce of challah and top with rémoulade. serve sizzling. To grill shrimp patties with no sticking difficulties, deliver guaranteed the grill is scorching and the foods is chilly. It far too assists to add a grill-evidence griddle and the endurance to be reluctant until the patties add browned on the very first facet just before hoping to flip them.","directions":"","url":"https://recipe.bluelayer.org/recipe/899/shrimp-burgers-with-r-moulade"},{"id":"897","title":"Solar-DRIED TOMATO PESTO","ingredients":"⅓ cup pine outrageous 2 cups loosely packed fresh basil leaves ⅓ cup freshly grated Parmigiano-Reggiano® cheese ¼ cup oil-packed solar-dried tomatoes 2 garlic cloves ⅓ cup olive oil (not further virgin) Kosher salt 1. Preheat a skillet over medium heat. add the pine outrageous and cook until golden brown, more than 3 minutes, shaking the skillet from time to time and viewing closely to avert burning. Pour into a foods processor equipped with a metallic blade and make it possible for great for a couple minutes. Then add the basil, cheese, solar-dried tomatoes, and garlic. Pulse until the basil leaves are finely chopped. With the engine jogging, slowly and gradually pour the oil for the duration of the feed tube and procedure right up until the pesto is nearly comfortable. Time with salt.","directions":"","url":"https://recipe.bluelayer.org/recipe/897/solar-dried-tomato-pesto"},{"id":"896","title":"Summertime Breakfast Smoothie","ingredients":"Ingredients 1 cup purified water 1 handful clean blueberries 1 handful fresh new purple raspberries 1 handful fresh new blackberries 1 handful more youthful beet vegetables 1 small banana, peeled, reduce into chunks (optional, nevertheless provides a creamy sweetness) 1 tablespoon flaxseed oil, unfiltered most popular Pinch of sea salt Guidelines 1. Vacation put the water, blueberries, raspberries, blackberries, beet veggies, banana, if favored, flaxseed oil, and salt in a blender and mix on high until the veggies and fruit are totally liquefied, over 30 seconds. 2. Serve instantly and really feel Really fired up! This mixture incorporates a gentle total of sugar and a large amount of fiber, as a result sip slowly and gradually — no gulping. Make sure you “chew” just about every sip, blending very well with your saliva as a result that it digests with comfort.","directions":"","url":"https://recipe.bluelayer.org/recipe/896/summertime-breakfast-smoothie"},{"id":"895","title":"Mango-Lime-Blueberry Blast","ingredients":"Ingredients 1 cup purified water Juice of 1 medium lime 2 cups child spinach leaves or put together veggies, packed 1 cup new or frozen blueberries 1 cup fresh or frozen, tremendous-ripe mango, slash into chunks 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 tablespoon flaxseed oil, unfiltered desired Pinch of sea salt Guidance 1. Space the water, lime juice, spinach, blueberries, mango, honey, flaxseed oil, and salt in a blender and mix on large until the veggies and fruit are extensively liquefied, more than 30 seconds. 2. Serve routinely and seem to be a blast of revived conditioning! This combine features a mild total of organic sugars, however is instead fibrous, consequently sip bit by bit — no gulping. Be sure to “chew” every sip, blending perfectly with your saliva as a result that it digests with usefulness.","directions":"","url":"https://recipe.bluelayer.org/recipe/895/mango-lime-blueberry-blast"},{"id":"888","title":"Roasted Strawberry Banana Bread","ingredients":"1-1/4 cups strawberries, diced<br>3 ripe medium bananas, mashed<br>2 tbsp unsweetened<br>apple sauce<br>1<br>1/4 cups white entire wheat flour<br>3/4 tsp baking soda<br>1/4 tsp salt<br>2 tbsp butter, softened<br>1/2 cup light brown sugar (not packed)<br>2 large egg whites<br>1 tsp vanilla extract Baking spray","directions":"Preheat oven to 350°F. Evenly spray a loaf pan with baking spray. Point the strawberries on a baking sheet and roast for 25 minutes, remove and fastened apart. In a medium bowl, add flour, baking soda and salt with a cord whisk. Fixed apart. In a large bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce and vanilla, and fight at medium tempo until thick. Scrape down aspects of the bowl. Add flour mixture and mix at small tempo till mixed, do not about combine. Fold inside strawberries and pour batter into the created loaf pans; bake in the centre rack for above 50 minutes, or till a toothpick inserted in the middle will come out new. Allow for the pan interesting at bare minimum 20 minutes, bread really should be house temperature just before chopping.","url":"https://recipe.bluelayer.org/recipe/888/roasted-strawberry-banana-bread"},{"id":"882","title":"Crust-significantly less Summer time Zucchini Pie","ingredients":"10 oz shredded zucchini, all liquid squeezed out 1/2 cup shallots, chopped 1/4 cup chopped fresh chives 1/2 cup portion skim mozzarella 2 tbsp grated parmesan cheese 1/2 cup white complete wheat flour (King Aurthur) 1 tsp baking powder 2/3 cup fat totally free milk 1 tsp olive oil 2 large eggs, crushed 1/2 tsp kosher salt New cracked pepper to taste Cooking spray (I utilised my misto)","directions":"","url":"https://recipe.bluelayer.org/recipe/882/crust-significantly-less-summer-time-zucchini-pie"},{"id":"879","title":"Stuffing, Lightened Up","ingredients":"1 (12 oz) loaf full wheat french bread, lower into tiny cubes<br>3 slices middle slice bacon, minced<br>1 tbsp butter<br>1 large onion, minced<br>3 medium stalks celery, minced<br>10 new sage leaves, minced<br>2/3 cup chopped parsley Salt<br>and fresh pepper<br>1 higher egg, crushed<br>2 cups excess weight<br>absolutely free chicken broth<br>1/2 cup water Cooking spray","directions":"If your bread is new, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for around 30 minutes, stirring 50 percent direction until the bread is thoroughly business. Strengthen the oven to 350°F. In a large saute pan in excess of medium warm cook bacon for over 2 minutes. add butter; each time melted add onions, celery, parsley, sage, salt and pepper and saute on medium small until smooth, more than 5-10 minutes. Remove in opposition to warm and allow interesting a couple minutes. In a medium bowl, mix chicken broth and egg. In a huge bowl add bread and add with sauteed greens. add chicken broth and egg mixture and mix effectively. If stuffing is also dry, add a small water till you consist of the immediately regularity. Spray a casserole with baking spray, add stuffing and bake found out 40 to 45 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/879/stuffing-lightened-up"},{"id":"877","title":"SHRIMP AND SCALLION BURGERS WITH CRISPY PANCETTA","ingredients":"MAYONNAISE ¼ cup mayonnaise Finely grated zest of 1 lemon 1 teaspoon fresh new lemon juice 1 teaspoon penned horseradish ⅛ teaspoon kosher salt PATTIES 1¼ fat shrimp, peeled and deveined 6–8 tablespoons panko bread crumbs 3 scallions, finishes trimmed and finely chopped 1 superior egg, evenly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise Finely grated zest of 1 lemon ½ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 8 slender slices pancetta 4 English muffins, break Far more-virgin olive oil 2 tablespoons finely chopped scallion veggies 1. Blend the mayonnaise ingredients. Refrigerate until organized to seek the services of. 2. Wrap the shrimp in paper towels and squeeze out the more dampness. in a foods processor equipped with a metallic blade, pulse the shrimp until somewhere around chopped. mixture the shrimp with the being patty ingredients, commencing with 6 tablespoons panko. Carefully squeeze a little bit of the mixture to check out if it clumps; if not, add up to 2 more tablespoons panko. Freeze for 5 minutes. Style 4 patties of equivalent measurement, every around ¾ inch thick. Deal with and refrigerate for 30 minutes to 2 hrs. 3. Plan the grill for lead cooking over medium heat (350° to 450°F) and preheat a grill-evidence griddle. 4. Cook the pancetta on the griddle until crisp, 6 to 8 minutes, turning sometimes. Drain on paper towels. Make improvements to the temperature of the grill to higher heat (450° to 550°F). Hold the griddle on the cooking grates. 5. Brush the patties on either aspects with oil. Desired destination the patties on the griddle and cook previously mentioned lead high heat, with the lid shut, until golden and organization, 6 to 8 minutes, turning after. All through the very last 30 seconds to 1 instant of grilling period, toast the English muffins on the cooking grates, reduce facet down, in excess of guide warm. 6. Combine each burger on an English muffin with a patty, lemon mayonnaise, pancetta, and scallions. serve sizzling. Photographs Squeezing water out of the uncooked shrimp is an necessary very first stage; in different ways, the patties will be as well soaked and will steam as a substitute than char on the grill. You should really consist of some dampness in the patties, which need to arrive versus ingredients including mayonnaise and mustard (they style a ton superior than shrimp water).","directions":"","url":"https://recipe.bluelayer.org/recipe/877/shrimp-and-scallion-burgers-with-crispy-pancetta"},{"id":"867","title":"California grilled Bird Avocado and Mango Salad","ingredients":"California grilled chicken<br>Avocado<br>and Mango Salad<br>12 oz grilled chicken breast, sliced (versus<br>1 lb uncooked)<br>1 cup diced<br>avocado<br>1 cup diced mango (in opposition to<br>1<br>1/2 mangos)<br>2 tbsp diced red onion<br>6 cups kid pink butter lettuce For the vinaigrette:<br>2 tbsp olive oil<br>2 tbsp white balsamic vinegar Salt<br>and fresh new cracked pepper to taste","directions":"Whisk vinaigrette ingredients and Set aside. Throw avocado, mango, chicken and red onion with each other. Fill a superior salad platter with youngster veggies or divide on 4 minor dishes; top with chicken/avocado blend and drizzle 50 percent the dressing on best. serve with getting dressing if desired.","url":"https://recipe.bluelayer.org/recipe/867/california-grilled-bird-avocado-and-mango-salad"},{"id":"862","title":"Deviled Eggs","ingredients":"2 tbsp Hellmann’s mild mayonnaise 1 tsp dijon mustard Paprika Salt and fresh new pepper to taste 2 tbsp chopped chives Reduce eggs within 50 percent longways. Remove yolks and put them in a bowl. add mayonnaise, mustard, salt and pepper. Stir perfectly and pipe them again into egg whites. Final with chopped chives and paprika.","directions":"","url":"https://recipe.bluelayer.org/recipe/862/deviled-eggs"},{"id":"861","title":"Dinas Tossed Mushrooms","ingredients":"breadcrumbs throughout salt/pepper. Sprinkle mix lightly on final of the mushrooms. Drizzle flippantly with olive oil then spray the top with olive oil spray consequently it's flippantly covered. Bake found out right up until the mushrooms are golden, about 20 minutes. serve very hot or hot. Ingredients: 1 pound white button mushrooms 2 tablespoons water 1⁄4 cup dried Italian-layout breadcrumbs 2 tablespoons Parmigiano Reggiano cheese, grated 2 tablespoons Italian parsley, minced 1⁄4 teaspoon thyme (fresh or dried) 1 clove garlic, minced 1/4 teaspoon kosher salt Black pepper to taste 2 tbsp olive oil to drizzle Olive oil spray","directions":"","url":"https://recipe.bluelayer.org/recipe/861/dinas-tossed-mushrooms"},{"id":"854","title":"Gluten-No cost Smores Tartlets","ingredients":"For the graham cracker crust:<br>4 oz gluten cost-free or small excess weight Graham crackers<br>2 tbsp darkish brown sugar<br>3 tbsp whipped unsalted butter For the chocolate filling:<br>8 oz<br>60% chocolate, chopped<br>3/4 cup canned weight cost-free evaporated milk<br>2 large eggs For the marshmallow meringue:<br>1/4 cup sugar<br>2 tbsp water<br>1/4 cup egg whites (to<br>2 heavy eggs)<br>1/8 tsp product of tarter<br>1/2 tsp vanilla extract","directions":"Preheat oven to 350F. Line a mini muffin pan with 24 liners and established apart. Crush the cookies (employing blender or rolling pin) and put the crumbs in a bowl; stir in butter and brown sugar, I applied my arms to add nicely right up until it resembles coarse crumbs. Divide around 1 tbsp of crumbs into muffin liners and drive down. Bake for around 10 min then decreased oven temp to 325°F. Destination the chopped chocolate in a large bowl. in a sauce pan warm the milk for the chocolate filling until its only relating to to boil, remove against warm right before it boils. Pour the milk over the chocolate and enable stand for a instant to permit the chocolate soften, then whisk to mix perfectly. In a independent bowl, combat the eggs perfectly. Bit by bit add a lower total of The chocolate mix to the eggs (relating to ¼ cup at a season) in 3 Additions, you need to deliver absolutely sure you don’t scramble the eggs as a result whisk Vigorously the moment every addition right up until all of the eggs and chocolate are Blended collectively. Fill the muffin liners practically to the top. Bake for 10-12 minutes till it sets. Enable interesting and get started your meringue. Stir with each other the sugar and water in a tiny sauce pan and heat on large heat until boiling and and it begins to change a great amber coloration, 5 min, close the fire and swirl in the pan for yet another second In the meantime, even though you are caramelizing the sugar utilizing a hand mixer with a whip attachment, whip the egg whites and product of tarter on medium superior until smooth peaks sort, flip to medium small and exceptionally bit by bit pour in the warm sugar syrup change to higher and whip right up until extremely thick and shiny, about 2 to 3 minutes. Mixture in vanilla. Move to a piping bag and dollop the merengue on ultimate of each and every tartlet. use a torch or broil in the oven for 2 minutes right up until it golden, mindful not to burn off. Consume inside 4 several hours.","url":"https://recipe.bluelayer.org/recipe/854/gluten-no-cost-smores-tartlets"},{"id":"850","title":"Cauliflower 'Fried Rice'","ingredients":"1 medium mind (regarding 24 oz) cauliflower, rinsed 1 tbsp sesame oil 2 egg whites 1 heavy egg Pinch of salt Cooking spray 1/2 minor onion, diced fantastic 1/2 cup frozen peas and carrots 2 garlic cloves, minced 5 scallions, diced, whites and veggies divided 3 tbsp soy sauce, or much more to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/850/cauliflower-fried-rice"},{"id":"845","title":"Do-it-yourself Spinach Manicotti","ingredients":"16 oz chapter skim ricotta cheese<br>2 cups<br>2% milk minimized fat mozzarella cheese, shredded (e book<br>1/2 cup)<br>1 large egg<br>10 oz offer frozen spinach, thawed<br>and exhausted<br>1/4 cup Parmesan Reggiano Salt<br>and pepper","directions":"Preheat oven to 375°. In a hefty bowl, add ricotta, 1-1/2 cups mozzarella, egg, spinach, parmesan cheese, salt and pepper. Fill every crespelle with 1/4 cup spinach filling and roll. in a large baking dish, (or 2 lesser dishes) pour a small sauce on the backside of the dish. Desired destination rolled manicotti appear to be aspect down on to baking dish. top with a very little excess sauce and remaining mozzarella cheese. add with foil and bake relating to 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/845/do-it-yourself-spinach-manicotti"},{"id":"842","title":"Home made Slim Chocolate Cake","ingredients":"1<br>1/2 cups sugar<br>3 tbsp canola oil<br>4 oz unsweetened<br>apple sauce<br>1 egg<br>2 egg whites<br>1 cup Incredibly hot espresso<br>3/4 cups unsweetened cocoa powder<br>2 tsp vanilla extract<br>1 cup fat<br>absolutely free milk<br>2 cups cake flour (not self expanding)<br>1 deal immediate chocolate pudding (not sugar free of charge)<br>1 tsp salt<br>1 tsp baking powder<br>1<br>1/2 tsp baking soda<br>1/4 cup simple excess weight totally free Greek yogurt Spray oil","directions":"Preheat oven to 325°F. Evenly spray and flour your cake pan. In a huge bowl mix flour, dry chocolate pudding mixture, salt, baking powder and baking soda and fastened apart. (dry ingredients) In a medium bowl, add Scorching espresso with the cocoa powder till it dissolves. Little by little add milk and vanilla extract. Mounted apart. (moist ingredients) In a stand mixer on reduced pace blend the sugar and oil; mix to mix properly. Add the applesauce until blended in the course of. Then add eggs and egg whites until involved. Commencing with the dry ingredients, little by little add a minor of the dry, then a tiny of the soaked ingredients, alternating involving moist and dry till all the ingredients are merged in. Past action is to add the Greek yogurt and only stir to mix. Pour into the cake pan and shift to oven. Relying on the pan you seek the services of, (I applied a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted will come out new. Cupcakes will be nearer to 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/842/home-made-slim-chocolate-cake"},{"id":"839","title":"Pan Seared Scallops with Little one Veggies and Citrus Mojo Vinaigrette","ingredients":"1/2 lb (8 oz) sea scallops<br>1 tsp unsalted butter<br>1/2 lemon<br>1 navel orange<br>1 tiny clove garlic, crushed Kosher salt<br>and fresh pepper<br>1 tbsp much more virgin olive oil<br>2 cups combined kid veggies<br>2 cups youngster<br>arugula<br>1 tbsp red onion, chopped","directions":"Citrus Mojo Vinaigrette: In a very little bowl whisk olive oil, juice versus 50% lemon, juice versus 1/4 of the orange, beaten garlic, salt and pepper. Peel the getting orange and chop into lower chunks. Prepare merged veggies and arugula in the middle of a plate or platter. top with red onion. Rinse scallops and pat dry with a paper towel. Time with salt. heat a medium dimension pan on a large flame. Even though pan is scorching, soften butter and stage scallops in the pan. Sear without touching them for a several minutes right up until the backside varieties a great caramel coloured crust. Flip over and cook about an additional second despite the fact that their facilities are even now somewhat translucent (you can test this by going to them versus the facet). Be watchful not to overcook. Remove against the pan and prepare over the vegetables. Organize oranges on the plate and drizzle with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/839/pan-seared-scallops-with-little-one-veggies-and-citrus-mojo-vinaigrette"},{"id":"831","title":"Savory Zucchini Asiago Tomato Scones","ingredients":"3/4 cup chilly buttermilk<br>1 large egg, crushed<br>1 cup white full wheat flour<br>1 cup<br>all rationale flour<br>1 tbsp baking powder<br>3/4 tsp kosher salt<br>1/4 cup chilled whipped butter (should be chilly), slice into lower parts<br>1 cup shredded zucchini, squeezed of<br>all dampness<br>2.5 oz<br>Asiago cheese, shredded<br>2.75 oz (exactly below<br>2/3 cup) sunshine dried tomatoes, minced<br>1-1/2 tbsp rosemary, chopped Cooking spray<br>1 large egg white, crushed","directions":"Preheat the oven to 375°F. Blend the buttermilk and egg in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Blend the flours with the baking powder and salt, in a large bowl, stirring with a whisk. Squeeze all the extra dampness versus the zucchini with a paper towel, you should really wind up with 1 cup soon after it’s all squeezed. in a bowl mix the zucchini, sunlight dried tomatoes, cheese and rosemary. Reduce in the chilled butter with a pastry blender, or you might seek the services of 2 knives, until the mix resembles coarse evening meal. Carefully fold in the cheese, zucchini, solar dried tomatoes and rosemary. add milk mixture, stirring simply until soaked, with no overworking the dough. Position dough on to a floured look and knead evenly 4 occasions with floured arms. Kind dough into an 10-inch circle on to the baking sheet, about 3/4″ thick, you could possibly have to have to sprinkle a minor excess flour on top if it’s as well sticky. Making use of a knife, slice dough into 12 wedges all the direction in the course of. Brush egg white above dough. Bake until golden, in excess of 20 – 22 minutes, based on your oven. serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/831/savory-zucchini-asiago-tomato-scones"},{"id":"828","title":"String Bean Salad","ingredients":"24 oz (6 cups) string beans beans, finishes trimmed<br>2 demanding boiled eggs, peeled<br>and diced<br>2.8 oz can sliced olives, drained<br>1/4 cup balsamic vinegar<br>1/4 cup much more virgin olive oil<br>3 scallions, chopped Kosher salt<br>and fresh new pepper","directions":"Steam string beans in a large pot with a small water right up until cooked (don’t overcook). Function below chilly water each time finished to protect against them against overcooking. Drain. In a large bowl, mix balsamic, oil, salt and pepper. add green beans, scallions and olives. Blend effectively and top with eggs, serve chilly or house temperature.","url":"https://recipe.bluelayer.org/recipe/828/string-bean-salad"},{"id":"827","title":"Guacamole Deviled Eggs","ingredients":"1 medium haas<br>avocado (over<br>5 oz)<br>2-3 tsp new lime juice<br>1 tsp red onion, minced<br>1 tbsp minced jalapeno<br>1 tbsp fresh new cilantro, chopped Kosher salt<br>and fresh ground pepper, to taste<br>1 tbsp diced tomato Pinch chile powder (for garnish)","directions":"Peel the cooled complicated boiled eggs. Slice the eggs inside 50% horizontally, and fastened the yolks apart. In a bowl, mash the avocado and 2 entire egg yolks; discard the loosen up. mix within lime juice, red onion, jalapeño, cilantro, salt and pepper and alter to taste. Carefully fold in tomato. Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a very little chile powder for shade and organize on a platter.","url":"https://recipe.bluelayer.org/recipe/827/guacamole-deviled-eggs"},{"id":"822","title":"Papaya Coconut Muffins","ingredients":"1 cup papaya purée 2 cups 100% entire wheat pastry flour (Bob’s Pink Mill) 1/2 cup sugar 1 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1/2 cup coconut flakes 1 large egg, crushed 1/2 tsp vanilla 2 tbsp melted butter or margarine Preheat oven to 325°. Puree papaya in a blender until tender. Mix flour, sugar, baking soda, cinnamon and salt in a huge bowl. Blend effectively. add coconut and combine to mix. In a medium bowl, mixture eggs, melted butter, vanilla and puréed papaya. add to the flour mix and stir until just put together. Pour batter into a created muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the centre arrives out fresh. Neat for over 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/822/papaya-coconut-muffins"},{"id":"820","title":"Lemon Cranberry Scones","ingredients":"Aspect:<br>2 tbsp sugar<br>2 tbsp fresh lemon juice, divided<br>1/2 cup reduced excess weight buttermilk<br>1/4 cup sugar<br>1 tbsp lemon zest<br>2 tsp vanilla extract<br>1 large egg<br>2 cups Extremely grain flour (or<br>1 cup white,<br>1 cup full wheat)<br>1 tbsp baking powder<br>1/2 tsp salt<br>3 tbsp chilled butter (really should be chilly) reduce into little pieces<br>3/4 cup dried lovable cranberries or cherries","directions":"Point rack in final 3rd of oven; Preheat oven to 375°. Line baking sheet with parchment paper. Deliver glaze through combining 2 tbsp sugar and 1 tbsp lemon juice. Add buttermilk, remaining lemon juice, sugar, lemon zest, vanilla, and egg in a medium bowl, stirring with a whisk. Blend flour, baking powder, salt, in a hefty bowl, stirring with a whisk. Reduce in chilled butter with a pastry blender, or you may perhaps use 2 knives, until the mixture resembles coarse dinner. Carefully fold inside cranberries or cherries. add buttermilk blend, stirring precisely until soaked. (dough will be sticky) Area dough on to a floured show up and knead frivolously 4 occasions with floured arms. Kind dough into an 8-inch circle on to baking sheet, regarding 3/4″ thick. Employing a knife, slash dough into 10 wedges (do not lower all the path during). Brush lemon glaze around dough. Bake till golden, in excess of 18-20 minutes, or until a tester will come out fresh. serve hot or room temperature. If you depart out the dried fruit, the scones are 4 information additionally each.","url":"https://recipe.bluelayer.org/recipe/820/lemon-cranberry-scones"},{"id":"818","title":"Mini Sweet Potato Meringue Pies","ingredients":"For the Pie:<br>1<br>9-inch Pillsbury refrigerated pie crust*<br>1<br>1/2 cups lovable potato puree (to<br>4 [1.8pounds] sweet potatoes) or canned<br>1 medium banana, ripe, mashed<br>1 large egg<br>1/2 cup<br>2% milk<br>2 tablespoons brown sugar<br>1/2 teaspoon cinnamon<br>1/4 teaspoon nutmeg<br>1/2 teaspoon vanilla extract For the Meringue:<br>2 egg whites<br>1/2 cup sugar<br>1/4 cup water Pinch of salt","directions":"Start by means of planning the adorable potato puree. Pierce the sweet potatoes all more than with a knife, and Space in the microwave. Bake the sweet potatoes right up until they are cooked all through and comfortable, in excess of 8 -10 minutes. As soon as the lovable potatoes are interesting plenty of to control, crack them down the center and scoop out the flesh, and add it to a foods processor. Method till a gentle puree sorts. Established apart 1 1/2 cups of the puree for the pie filling, and ebook any getting puree for a different employ the service of. Preheat the oven to 350°F. on a flippantly floured effort and hard work appear, roll out the pie crust into a 12-inch circle. Working with a 3 1/2-inch spherical cutter, slash out rounds of dough (you will require to acquire the scraps and re-roll the dough to the exact thickness to attain all 12 circles). Carefully stage every circle into the very well of a frivolously greased cupcake tin. It’s alright if you require to overlap the dough on to by itself. In a bowl, add the 1 1/2 cups of lovable potato puree, mashed Banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Employ a hand mixer to add the ingredients alongside one another till they are gentle And properly put together. Divide the pie filling both of those amongst the composed Mini pie shells, and tender the tops with an offset spatula. Bake the Mini pies for in excess of 32 minutes, until the pie crust is a gentle golden Brown and the filling is established and puffed somewhat. Enable the pies to Awesome to room temperature. Basically in advance of serving the pies, plan the meringue. in a saucepan, mix the sugar and water, and heat, without stirring, until it gets syrupy and reaches 234° concentrations on a sweet thermometer. When the syrup is heating, whip the 2 egg whites until smooth peaks kind. When the sugar consists of reached the ideal temperature, drizzle the syrup into the egg whites, all even though blending and turning the rate up to medium large. Combat right up until rigid peaks sort. Overcome in the salt. Shift the meringue to a piping bag equipped with a attractive idea. Remove the mini pies to the cupcake tin, and issue on a baking tray. Pipe a swirl of meringue on to every cupcake (you may well not seek the services of all of the meringue). Point the tray with the mini pies less than the broiler preset to large for a handful of minutes. Continue to keep an eye on them as you don’t need them to burn off! Remove the mini pies against the oven the moment the meringue is a light golden brown coloration. *I utilised 6.25 oz of the pie crust, and discarded the unwind. Dietary written content is based mostly on this.","url":"https://recipe.bluelayer.org/recipe/818/mini-sweet-potato-meringue-pies"},{"id":"816","title":"Middle-Formed Chocolate Chip Banana Pancakes","ingredients":"1 cup unbleached white or white full wheat flour (I did<br>a<br>add of either)<br>2 tsp baking powder<br>1/4 tsp salt<br>1 large banana, ripe, mashed properly<br>1 cup<br>1% milk (or<br>almond milk)<br>3 large egg whites<br>2 tsp oil<br>1 tsp vanilla<br>1/4 cup mini chocolate chips Cooking spray","directions":"Add all dry ingredients in a bowl. Blend milk, egg white, oil, vanilla and mashed bananas in one more medium sized bowl and blend right up until soft. Mix damp ingredients with the dry and blend properly with a picket spoon right up until there are no excess dry places. Don’t over-blend. Frivolously spray a skillet with cooking spray, vacation put the mildew on the sizzling skillet and pour 1/4 cup of pancake batter. add 1 teaspoon of chocolate chips within each pancake. Every time the pancake commences to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Generates regarding 3 cups of batter which yields 12 pancakes. *Syrup more details and energy.","url":"https://recipe.bluelayer.org/recipe/816/middle-formed-chocolate-chip-banana-pancakes"},{"id":"813","title":"MAHIMAHI BURGERS WITH MISO MAYO","ingredients":"1¼ bodyweight skinless mahimahi fillets, pin bones eradicated, patted dry, and lower into 1-inch areas 1 large egg, crushed 3 tablespoons white miso paste, separated ¼ teaspoon toasted sesame oil ⅓ cup panko bread crumbs, toasted in a dry skillet 1 tablespoon sesame seeds, toasted in a dry skillet ¼ teaspoon kosher salt ½ cup mayonnaise 1 tablespoon vegetable oil 4 sesame seed buns, break 1 medium, ripe beefsteak tomato, minimize crosswise into 4 slices 1 cup thinly sliced English cucumber 1. in a foodstuff processor equipped with a steel blade, pulse the mahimahi areas 8 to 10 moments till coarsely chopped however not pasty. add the egg, 1 tablespoon of the miso paste, and the sesame oil. Pulse a pair situations right up until precisely put together, remaining cautious to depart some texture. Move to a bowl and carefully stir in the panko, sesame seeds, and salt. Sort 4 patties of equivalent measurement, every over ¾ inch thick. Address and refrigerate for 6 to 8 hrs. 2. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F) and preheat a grill-evidence griddle. 3. Whisk the mayonnaise and the getting 2 tablespoons miso paste. Deal with and refrigerate until well prepared to Use. 4. Drizzle the vegetable oil on the griddle. Destination the patties on the griddle and cook more than lead medium heat, with the lid shut, right up until totally cooked still continue to wet, 6 to 8 minutes, turning when. For the duration of the final 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, reduce aspect down, above lead heat. 5. Develop each individual burger on a bun with miso mayo, a patty, a tomato minimize, and cucumber slices. serve mechanically. Utmost seafood patties are consequently comfortable that it is perfect to cook them on a grill-evidence griddle.","directions":"","url":"https://recipe.bluelayer.org/recipe/813/mahimahi-burgers-with-miso-mayo"},{"id":"810","title":"Chocolate Chip Zucchini Bread","ingredients":"Cooking spray<br>1 cup<br>all cause flour (I employed unbleached)<br>1 cup white complete wheat flour (month-to-month entire wheat flour would operate)<br>1/2 cup brown sugar (not packed)<br>1-1/8 tsp baking soda<br>1 tsp vanilla<br>1/2 tsp salt<br>1/2 cup chocolate chips<br>1 heavy egg, crushed<br>2 tbsp melted butter<br>1 cup<br>apple sauce<br>1-1/2 cups shredded zucchini (not packed)","directions":"Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Mix flour, sugar, baking soda, and salt in a heavy bowl. Mixture properly. Add chocolate chips and carefully mix to mix. In a medium bowl, add egg, vanilla, melted butter, apple sauce and zucchini. add to the flour mix and stir till accurately put together. Pour batter into the written 9×5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the heart will come out fresh. Amazing for around 10 minutes. Remove loaf versus pan and allow for it amazing prior to cutting.","url":"https://recipe.bluelayer.org/recipe/810/chocolate-chip-zucchini-bread"},{"id":"809","title":"Pumpkin Hazelnut White Chocolate Biscotti","ingredients":"2 cups<br>all reason flour (+ even more for dusting)<br>2<br>1/2 tsp pumpkin pie spice<br>1-1/2 tsp baking powder<br>1/4 tsp cinnamon<br>1/4 tsp nutmeg Pinch of salt<br>2<br>1/4 oz (1/2 cup) beaten hazelnuts<br>1/2 cup white chocolate chips<br>2 tbsp unsalted butter, softened<br>3/4 cup superfine sugar (you can put sugar in foodstuff processor)<br>2 tbsp<br>all-natural canned pumpkin<br>2 superior eggs<br>1 tsp vanilla extract","directions":"Preheat oven to 375°. Line a baking sheet with a silpat or parchment paper. In a medium bowl, mix flour, baking powder, cinnamon, nutmeg and salt. add hazelnuts, white chocolate chips and combine. In a stand mixer, mix butter and sugar on medium pace for 1-1/2 minutes. add pumpkin, vanilla and eggs, one at a year. add the dry ingredients and blend on small tempo until accurately put together to deliver a dough. Remove the dough (if much too sticky sprinkle flour over it and on effort and hard work look). Divide into 2 sections and style into extensive flat logs about 12 inches long x 2 inches broad. Space on the included baking sheets and bake 22-25 minutes. At the time great more than enough to manage, carefully slash the loaves on the perspective into 1/2 inch slices (a serrated bread knife performs excellent). Return to the baking sheet fitting as a great number of as you can on the baking sheet, you might want to do this in batches. Bake the biscotti for yet another 3-4 minutes on each individual aspect, much less if you which includes it softer. Would make 28-30.","url":"https://recipe.bluelayer.org/recipe/809/pumpkin-hazelnut-white-chocolate-biscotti"},{"id":"808","title":"Tomato and Zucchini Frittata","ingredients":"2 tsp olive oil 1 medium onion, diced 1-1/2 cups (7 oz) zucchini, diced into matchsticks 4 higher eggs 4 large egg whites 1/4 cup Asiago cheese, grated Salt and fresh pepper 2 medium (over 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise","directions":"","url":"https://recipe.bluelayer.org/recipe/808/tomato-and-zucchini-frittata"},{"id":"803","title":"Uncomplicated Crust-significantly less Spinach and Feta Pie","ingredients":"10 oz frozen spinach, thawed<br>and liquid squeezed out<br>1/2 cup scallions, chopped<br>2 tbsp chopped clean dill<br>2 tbsp chopped new parsley<br>1/2 cup (2.5 oz) small weight crumbled feta<br>2 tbsp grated<br>Asiago cheese (or Parmesan, Romano)<br>1/2 cup white entire wheat flour (Bob’s Purple Mill)<br>1 tsp baking powder<br>2/3 cup fat cost-free milk<br>1 tsp olive oil<br>2 large eggs, crushed<br>1/2 tsp kosher salt Fresh cracked pepper to taste","directions":"Preheat oven to 400°. Flippantly spray a pie dish with cooking spray or your misto. Combine spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add remaining ingredients to the bowl and combine effectively. Pour into pie dish. Bake 28 to 33 minutes or until knife arrives out new to the middle. Enable it stand at minimum 5 minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/803/uncomplicated-crust-significantly-less-spinach-and-feta-pie"},{"id":"802","title":"Eggs Pizzaiola","ingredients":"1<br>1/2 tsp olive oil<br>4 cloves garlic, chopped<br>1/4 tsp kosher salt<br>1/4 tsp crushed pink pepper Rinse black pepper, to taste<br>1 tbsp chopped fresh new parsley<br>1/4 cup small sodium chicken or vegetable broth<br>2 cups beaten tomatoes, I made use of Tutorrosso<br>4 basil leaves, torn<br>6 large eggs<br>4 tbsp shredded Parmigiano Reggiano<br>2 tbsp grated Pecorino Romano","directions":"In a hefty nonstick skillet, heat 1 teaspoon of oil previously mentioned medium heat and saute the garlic right up until golden, about 1 moment. add the salt, black pepper, crimson pepper flakes, and parsley and stir. Add the tomatoes, chicken broth and carry to a boil. Avoid heat, add the basil and simmer 5 minutes. Carefully shed in the eggs holding the yolks in tact, top with 2 tbsp of the Parmigiano Reggiano and 1 tbsp of the Pecorino Romano. Add and simmer on medium-small 10 to 15 minutes, or until the eggs whites are cooked for the duration of and no for a longer period runny. Entire with the remainder of the cheese and drizzle with olive oil. serve with crusty bread.","url":"https://recipe.bluelayer.org/recipe/802/eggs-pizzaiola"},{"id":"801","title":"Lentil and Rice Bowls with Eggs and Bacon","ingredients":"1 cup chopped carrots 1 1/2 cups very little green lentils, rinsed perfectly 4 cups small sodium chicken broth 1 bay leaf 1 cup water 1/2 tsp olive oil 3/4 cup diced tomato 1/3 cup chopped scallion 1 clove garlic, minced 7 1/2 cups cooked brown rice 5 heavy difficult boiled eggs, chopped 5 slices cooked middle minimize bacon 2 tbsp scallion, chopped Kosher salt, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/801/lentil-and-rice-bowls-with-eggs-and-bacon"},{"id":"798","title":"Strawberry Rhubarb Baked Oatmeal","ingredients":"For the fruit filling:<br>2<br>1/2 cups strawberries, hulled<br>and<br>quartered<br>3/4 cup rhubarb, lower into<br>1/2-inch sections<br>1 medium ripe banana, sliced slender<br>1 tbsp cornstarch<br>1/3 cup honey For the Oats:<br>1 cup raw uncomplicated oats (employ the service of GF oats if Gluten Cost-free)<br>1/3 cup slivered<br>almonds<br>1/2 tsp baking powder<br>1/2 tsp cinnamon Pinch of salt<br>1 tbsp honey<br>3/4 cup pounds totally free milk (or<br>any milk you need)<br>1 large egg<br>1 tsp vanilla extract","directions":"Preheat the oven to 375° F. Frivolously spray a 9 x 9″ ceramic baking dish with cooking spray; position banana slices on the backside of the baking dish and fastened apart. Mix the strawberries and rhubarb in a large bowl. add honey, sprinkle with cornstarch and throw right up until fruit is effectively protected and position in created baking dish above the bananas. In a medium bowl, blend the oats, 50 percent of almonds, baking powder, cinnamon, and salt; stir jointly. in a different bowl, whisk alongside one another the being honey, milk, egg, and vanilla extract, then add to the oats. Pour the oat mixture over the strawberries and rhubarb, producing positive to spread the mixture frivolously. Sprinkle the remaining almonds in excess of the the top. Bake the oatmeal for about 40 minutes, or till the top is golden brown and the oatmeal is made up of fastened. serve sizzling versus the oven.","url":"https://recipe.bluelayer.org/recipe/798/strawberry-rhubarb-baked-oatmeal"},{"id":"797","title":"Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy","ingredients":"4 child bok choy 4 cloves garlic 1 pound shiitake mushrooms 1-inch knob fresh ginger ½ cup Chicken or vegetable stock 1 teaspoon cornstarch* 1 tablespoon mirin* 1 teaspoon sesame oil 1/4 teaspoon crushed pink pepper 1½ bodyweight shrimp, peeled and deveined 1 teaspoon kosher salt and freshly ground black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/797/garlicky-shrimp-stir-fry-with-shiitakes-and-bok-choy"},{"id":"794","title":"Leftover Turkey Noodle Soup","ingredients":"6 cups selfmade turkey stock (or lower sodium canned)<br>1 bay leaf<br>1 cup diced carrot<br>3/4 cup chopped onion<br>3/4 cup diced celery<br>2 garlic cloves, minced Salt to taste Freshly ground black pepper<br>1/4 cup chopped parsley<br>3 oz no yolk egg noodles<br>2 cups leftover shredded turkey (around<br>8 ounces)","directions":"Fill a heavy saucepan with handmade turkey stock (or canned). add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, right up until the greens are tender. add parsley, noodles and shredded turkey; cook in accordance to noodle guidelines, about 5 minutes. Discard bay leaf and serve.","url":"https://recipe.bluelayer.org/recipe/794/leftover-turkey-noodle-soup"},{"id":"787","title":"Flourless Chocolate Cake","ingredients":"Cooking spray<br>6 oz<br>60% Ghirardelli Chocolate<br>1/4 cup pumpkin puree<br>1<br>1/2 tbsp maple syrup<br>1 tsp vanilla extract<br>1 full egg<br>3 egg whites<br>1/8 tsp kosher salt","directions":"Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Area on a large baking tray. Soften chocolate in medium microwaveable bowl for 45 instant durations, blending until melted and Set aside to neat a couple of minutes. Add the pumpkin puree to the melted chocolate together with vanilla, 1 full egg, and maple syrup; add perfectly. In a independent bowl, with a hand mixer combat the egg whites until smooth peaks kind. Fold the egg whites into the chocolate mix, add salt. Spoon 1/4 cup mixture into ramekins and bake above 15 minutes, until the cakes add. serve specifically absent.","url":"https://recipe.bluelayer.org/recipe/787/flourless-chocolate-cake"},{"id":"782","title":"Chewy Lower Excess weight Banana Nut Oatmeal Cookies","ingredients":"1 cup<br>all rationale flour<br>1 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp salt<br>1/2 tsp ground cinnamon<br>2 tbsp unsalted butter, room temperature<br>1/2 cup sugar<br>1/2 cup unpacked brown sugar<br>1 huge egg<br>1/4 cup mashed ripe banana<br>1/2 tsp vanilla extract<br>2 cups simple oats<br>3/4 cup chopped walnuts","directions":"Preheat oven to 350°; line 2 baking sheets with parchment paper or employ the service of a silpat. In a medium bowl, whisk jointly flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, product jointly the butter and the sugars on medium rate. Add the egg, adopted via the mashed banana and vanilla extract. Operating by means of hand, stir in the flour mix and the oats until precisely put together and no streaks of flour continue to be; stir in the chopped walnuts. Eliminate heaping tablespoonfuls of the dough on to penned baking sheets. Bake for above 10-12 minutes, or until cookies come to be mild brown at the edges. Allow for interesting on baking sheet for 3 or 4 minutes, then shift to a cord rack to neat comprehensively. Retailer in an airtight container as a result you don’t consume them all in one sitting down! Would make in excess of 30 cookies.","url":"https://recipe.bluelayer.org/recipe/782/chewy-lower-excess-weight-banana-nut-oatmeal-cookies"},{"id":"781","title":"PARMESAN BURGERS WITH BALSAMIC KETCHUP","ingredients":"PATTIES 1½ fat ground chuck (80% lean) 2 tablespoons balsamic vinegar 2 teaspoons minced fresh rosemary leaves 3 minor garlic cloves, minced Kosher salt Freshly ground black pepper KETCHUP ¼ cup ketchup 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1½ teaspoons mayonnaise 1 ounce Parmigiano-Reggiano® cheese, at house temperature, shaved into sections with a vegetable peeler, separated 4 slices rustic Italian bread, each relating to ⅓ inch thick Further-virgin olive oil 1. Blend the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent measurement, each and every above 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation more than 1 inch broad in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide and oblique cooking in excess of medium-high heat (400° to 500°F). 3. Whisk the ketchup ingredients. 4. Evenly year the patties on both equally aspects with salt and pepper, and then grill about guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning at the time. Remove to the grill, automatically final the patties with 50 percent of the cheese, and allow unwind for 2 to 3 minutes. 5. Brush the bread on the two aspects with oil, and then grill previously mentioned oblique medium-high heat for 30 seconds. Convert the bread around and top with the getting cheese. Cook until the cheese softens, 1 to 2 minutes. serve just about every cheese-crowned patty atop a cheese-crowned piece of bread with the balsamic ketchup on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/781/parmesan-burgers-with-balsamic-ketchup"},{"id":"779","title":"Complete Grain Apple Nut Muffins","ingredients":"1 cup (against<br>1 large)<br>apple, peeled cored<br>and grated<br>1/4 tsp +<br>1/2 tsp cinnamon<br>1 tbsp honey<br>1/2 tsp lemon juice Cooking spray<br>3/4 cups King<br>Arthur white entire wheat flour<br>3/4 cup coarse wheat bran flour<br>1/4 cup<br>almond dinner<br>1 tsp baking soda<br>1/8 tsp ground nutmeg<br>1/4 tsp salt<br>1<br>1/2 tbsp ground flaxseeds<br>3/4 cup brown sugar, not packed<br>1 tbsp coconut oil (or canola)<br>2 large egg whites<br>2 tsp vanilla extract<br>1 oz walnuts, chopped<br>1 oz granola (I made use of Cascadian Farms)","directions":"In a medium bowl add grated apple, 1/4 tsp cinnamon, honey, and lemon juice. Mounted apart. Preheat oven to 350°F. Line a muffin tin with liners and frivolously spray them with cooking spray. In a medium bowl, add flour, bran, almond evening meal, flax, baking soda, nutmeg, cinnamon, and salt with a cord whisk; fixed apart. In a large bowl mixture applesauce, coconut oil, egg whites, sugar, and vanilla; overcome at medium tempo until thick. Scrape down aspects of the bowl. Add the flour blend, then add at lower rate right up until put together. Do not in excess of add. Fold within apples and walnuts. Pour batter into muffin tins and ultimate every muffin with 1/2 teaspoon of granola, then bake in the centre rack more than 35 minutes, or until a toothpick inserted in the centre will come out fresh. Permit them awesome and serve area temperature.","url":"https://recipe.bluelayer.org/recipe/779/complete-grain-apple-nut-muffins"},{"id":"778","title":"Thin Meatloaf Cupcakes with Mashed Potato Frosting","ingredients":"For the Meatloaf Cupcakes:<br>1.3 lb<br>93% lean ground turkey<br>1 cup grated zucchini,<br>all humidity squeezed dry with paper towel<br>2 tbsp onion, minced<br>1/2 cup knowledgeable breadcrumbs<br>1/4 cup ketchup<br>1 egg<br>1 tsp kosher salt For the Slender Mashed Potato “Frosting”:<br>1 lb (over<br>2 medium) Yukon gold potatoes, peeled<br>and cubed<br>2 high garlic cloves, peeled<br>and halved<br>2 tbsp bodyweight no cost sour cream<br>2 tbsp weight<br>absolutely free chicken broth<br>1 tbsp skim milk<br>1/2 tbsp gentle butter Kosher salt to taste Dash of fresh new ground pepper<br>2 tbsp fresh new thyme","directions":"Put the potatoes and garlic in a large pot with salt and ample water to add; carry to a boil. Deal with and reduce heat; simmer for 20 minutes or till potatoes are gentle. Drain and return potatoes and garlic to pan. add sour cream and remaining ingredients. Taking a masher or blender, mash right up until smooth. Time with salt and pepper to taste. In the meantime, preheat the oven to 350°. Line a muffin tin with foil liners. In a large bowl, add the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Point meatloaf mix into muffin tins filling them to the final, developing positive they are flat at the final. Bake acquired for 18-20 minutes or until cooked all through. Remove to tins and Area on to a baking dish. Pipe the “frosting” on to the meatloaf cupcakes and serve. Tends to make 12.","url":"https://recipe.bluelayer.org/recipe/778/thin-meatloaf-cupcakes-with-mashed-potato-frosting"},{"id":"769","title":"Garlic Parmesan Fries","ingredients":"1 tsp olive oil<br>1 clove garlic, beaten properly Canola cooking spray<br>1 medium (6 oz) potato, russet or yukon gold, washed<br>and dried Kosher salt<br>and black pepper, to taste<br>2 teaspoons fresh grated Parmesan cheese (I made use of Reggiano) Fresh new parsley, minced","directions":"Blend the oil and crushed garlic in a minor bowl. Preheat the oven to 425°F. Evenly coat a baking sheet with cooking spray. Reduce the potato lengthwise into 1/4-inch thick slices; slash each minimize into 1/4-inch thick strips. House on the baking sheet and throw with the oil and garlic and use your fingers to lightly coat. Time with salt and black pepper. put on a one layer on to the greased baking sheet. Bake found out in the middle of the oven right up until soft crisp and golden brown, more than 10 minutes on each and every aspect. Baking season will range dependent on your baking sheet and your oven. Remove to the oven and top with parmesan and parsley, take in warm!","url":"https://recipe.bluelayer.org/recipe/769/garlic-parmesan-fries"},{"id":"768","title":"Roasted Purple Pepper Soup","ingredients":"4 large pink bell peppers, roasted seeds taken out<br>1 tsp olive oil<br>1 medium onion, chopped<br>1 medium carrot, peeled<br>and chopped<br>2 garlic cloves, chopped<br>1 tsp herbs de provence<br>1/4 cup fresh parsley, chopped<br>3 cups weight no cost chicken broth (or vegetable stock)<br>1 medium russet potato, peeled<br>and chopped<br>1/4 cup dry white Wine Salt<br>and freshly ground black pepper<br>2 tbsp excess weight totally free sour cream<br>1/4 cup Parmigiano Reggiano cheese","directions":"To roast pink peppers on the grill, position fresh new pink peppers instantly on the grill top. You can as well put them instantly previously mentioned the flame on your stove. Convert your peppers often, as expected until the pores and skin contains became extensively black and starts off to blister. Though the finish pepper pores and skin contains became black, remove the peppers against the grill and put them into a bowl. Cover the bowl with a lid or a dish to create it airtight to produce up steam. Enable the peppers take it easy in the bowl for 10 minutes. Come across, remove versus the bowl and the pores and skin will tumble off quickly. Slice the pepper inside fifty percent to main and remove seeds. Heat 1 tsp of oil in a higher heavy pot more than medium-superior warm. add the onions, carrots, garlic, and herbs and saute until the onions are translucent, more than 5 minutes. add the broth, roasted bell peppers, potato and Wine. Deliver to a simmer previously mentioned high heat. Ease the heat to medium-small and address, simmer till the potatoes are fairly comfortable, stirring once in a while, relating to 30 minutes. With an immersion hand blender, puree the soup in the pot with the sour cream right up until it is comfortable. Period with salt and pepper to taste. add the grated parmesan and ladle into bowls.","url":"https://recipe.bluelayer.org/recipe/768/roasted-purple-pepper-soup"},{"id":"764","title":"Small Bodyweight Banana Fritters","ingredients":"3 medium unbelievably ripe bananas 2 tbsp sugar 2 large eggs, crushed 3 tbsp flour 1/2 tsp vanilla extract Buttered flavored Pam 1/2 tsp cinnamon additionally extra to sprinkle on top 1 tsp powdered sugar Mash the bananas. add sugar, eggs, flour and vanilla. in a heavy skillet, heat on small flame. Though warm, spray with Pam and applying a tablespoon, pour 1 tablespoon of batter for each fritter. Once cooked on one facet (1-2 minutes) transform above and cook the other aspect. Fixed apart in a dish and maintain incredibly hot in the oven as you repeat with the take it easy of the batter. At the time well prepared to serve, put 4 on a plate and top with a small powdered sugar and cinnamon. serve with reduced fat ice cream. Tends to make 24-26 fritters.","directions":"","url":"https://recipe.bluelayer.org/recipe/764/small-bodyweight-banana-fritters"},{"id":"761","title":"Pumpkin Spice Quinoa Breakfast Cookies","ingredients":"1<br>1/2 cup water<br>3/4 cup uncooked quinoa<br>1 cup (150 grams)<br>all-cause flour<br>1/2 cup coconut sugar (or you can sub granulated)<br>1/4 cup (30 grams) ground flax seed<br>1/8 teaspoon sea salt<br>1/2 cup (130 grams) pureed pumpkin<br>2 tablespoons oil<br>1 teaspoon<br>all-natural vanilla extract<br>1 egg white (2 tablespoons +<br>1 teaspoon)<br>2 tablespoons maple syrup (Optional)<br>1/2 cup fat-free of charge whipped topping","directions":"Add quinoa to a fine mesh stainer and rinse properly right before applying in this recipe. Add water and quinoa to a saucepan. add and bring to a boil. Eradicate warm to small, and simmer for 15 minutes. As soon as in depth, remove against the stove, remove lid and make it possible for to interesting for a few of minutes. In the meantime, preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat. Fixed apart. Add flour, sugar, ground flax, pumpkin spice mix and salt to a huge bowl. Then, evaluate 1½ cups of the cooked quinoa and add to the dry ingredients. Stir to coat, until all quinoa granules are coated in the mixture. Mounted apart. Add pumpkin, oil, vanilla, egg white and maple syrup to a very little bowl and stir very well. Pour the moist mix within with the dry blend and stir to mix. One tablespoon at a year, scoop mix on to written baking sheet, leaving a small put about every cookie. They will not spread out, as a result you can retain the cookies end. Frivolously sort every cookie, as you’d which includes them to occur out. I flattened them a little bit involving my arms. Bake in the preheated oven for 25-30 minutes, until cooked all through and golden. Remove against the oven, permit interesting on the pan for 10 minutes in advance of relocating to a cooling rack and making it possible for them to interesting for a pair of hrs. For the reason that cooked quinoa was employed in this recipe, the more time you go away it to interesting, the firmer your cookies will grow to be. Depart them be and they will change! After prepared to serve, top each with a teaspoon of whipped cream if preferred. Cookies can be kept in the refrigerator for up to 2 months. Recipe notes: Grape seed oil is effective perfectly for this recipe, still any oil will do the trick! No matter whether you’re seeking to are living a healthful, guilt-free of charge lifestyle, are Fragile to dairy, gluten, soy, or grains, Leanne’s pleasurable and straightforward Recipes are a superior instrument for anyone!","url":"https://recipe.bluelayer.org/recipe/761/pumpkin-spice-quinoa-breakfast-cookies"},{"id":"760","title":"Pink Velvet Pancakes with Product Cheese Topping","ingredients":"For the product cheese topping (Makes<br>3/4 cup):<br>2 oz<br>1/3 considerably less weight product cheese (proposed: Philadelphia)<br>3 tbsp undeniable fat cost-free yogurt<br>3 tbsp honey<br>1 tbsp bodyweight-absolutely free milk For the pancakes:<br>1/2 cup white entire wheat<br>1/2 cup unbleached<br>all motive<br>2<br>1/4 tsp baking powder<br>1/2 tbsp unsweetened cocoa powder<br>1/4 tsp salt<br>1/4 cup uncooked sugar (Splenda or Stevia would exertion)<br>1 superior egg<br>1 cup +<br>2 tbsp bodyweight<br>absolutely free milk<br>1 tsp vanilla<br>1/2 tsp pink paste food items coloring (I utilized Wilton no-flavor paste) Cooking spray","directions":"Blend the product cheese topping ingredients, established apart. Add the flours, baking powder, cocoa powder, sugar, and salt in a hefty bowl. In a further dissolve the foods coloring with the milk; whisk in egg and vanilla. Blend the moist and dry ingredients until there are no much more dry destinations, cautious not over blend. Warm a large non-adhere griddle pan on medium-small warm. Anytime sizzling, frivolously spray with oil to coat and pour 1/4 cup of pancake batter on to the pan. Once the pancake begins to bubble and the edges commence to mounted, change the pancakes. Repeat with the remainder of the batter. To serve, destination 2 pancakes on every plate, then top with more than 2 1/2 tbsp of product cheese topping. Yields 10 pancakes.","url":"https://recipe.bluelayer.org/recipe/760/pink-velvet-pancakes-with-product-cheese-topping"},{"id":"758","title":"Adorable 'n Spicy Turkey Meatballs with Bacon and BBQ Sauce","ingredients":"For meatballs:<br>1<br>1/4 pound<br>93% lean ground turkey<br>6 slices bacon (4 ounces), somewhere<br>around chopped<br>1/2 onion,<br>quartered<br>2 garlic cloves, halved<br>2 ounces (more than<br>4 full) jarred cherry peppers (I which includes Investor Joe’s)<br>10 basil leaves<br>1 teaspoon new thyme<br>1 large egg<br>1/2 cup complete wheat panko (or gluten-cost-free panko)<br>1/2 teaspoon kosher salt Freshly ground pepper, to taste For the BBQ glaze:<br>2 tablespoon ketchup","directions":"Preheat oven to 400 ranges. For glaze: in a low bowl, add barbeque sauce and ketchup. Fastened apart. For meatballs: in a foodstuff processor equipped with the steel blade, mix bacon, onion, garlic, cherry peppers, basil and thyme. Pulse until blended and uniform in shade and texture, about 10 pulses. In a large bowl, mix ground turkey, egg, panko, salt and pepper. add bacon-cherry pepper mixture to bowl and mixture till effectively merged. Getting your palms, kind reduced spherical meatballs, regarding the dimensions of a golfing ball. Issue the meatballs on a heavy baking sheet covered with parchment and with a pastry or silicone brush, flippantly brush the meatballs with the barbeque-ketchup blend. Bake for 12 minutes and then alter oven to broil. Broil for an much more 4 to 5 minutes, or until meatballs are cooked in the course of and browned.","url":"https://recipe.bluelayer.org/recipe/758/adorable-n-spicy-turkey-meatballs-with-bacon-and-bbq-sauce"},{"id":"753","title":"Coconut Shrimp","ingredients":"1 lb (24) high uncooked shrimp, peeled<br>and deviened (fat<br>at the time peeled)<br>1/2 cup +<br>1 tbsp shredded sweetened coconut<br>1/2 cup +<br>1 tbsp panko crumbs<br>2 tbsp<br>all cause flour (you will just seek the services of<br>1 tbsp)<br>1 huge egg Pinch salt Non-adhere spray (I utilised my misto) For the sweet<br>and Spicy Dipping Sauce:<br>1/2 cup<br>apricot preserves (you can seek the services of sugar no cost if you drive)<br>1 tbsp rice Wine vinegar<br>3/4 tsp crushed crimson pepper flakes","directions":"Preheat oven to 425°. Spray a non-adhere baking sheet with cooking spray. Mix coconut flakes, panko crumbs and salt in a bowl. Desired destination the flour on a low dish. Whisk egg in a further bowl. Flippantly period shrimp with salt. Dip the shrimp in the flour, shaking off further, then into the egg, then in the coconut crumb mixture. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with extra cooking spray; bake in the center rack for regarding 10 minutes. Transform shrimp previously mentioned then cook an additional 6-7 minutes or until cooked while. Remove to oven and serve with dipping sauce. For the sauce, mix all the ingredients and Area in a very little bowl.","url":"https://recipe.bluelayer.org/recipe/753/coconut-shrimp"},{"id":"746","title":"Coconut Macaroons","ingredients":"3/4 cup (5 high) egg whites<br>2/3 cup granulated sugar<br>10 oz sweetened coconut flakes (Baker’s)<br>1/2 tsp<br>almond extract<br>1/4 tsp vanilla extract Pinch of salt","directions":"In a large saucepan add egg whites, sugar and coconut flakes and cook more than medium-small heat, stirring usually until all the ingredients blend collectively, relating to 12-15 minutes. The mix ought to be sticky and wet, not dry. Remove in opposition to warm and stir in the almond and vanilla extracts. Mounted apart on a dish and allow for it great in the fridge about 30 minutes. Preheat the oven to 300°. Working with a tablespoon, scoop tightly packed tablespoonfuls on to a baking sheet protected with a silpat or parchment paper. Bake 27-30 minutes or until golden. Generates 38 cookies.","url":"https://recipe.bluelayer.org/recipe/746/coconut-macaroons"},{"id":"744","title":"Czech Crepes with Berries and Product","ingredients":"1 cup flour 1 1/2 cups 1% milk 1/3 cup egg whites (or 2 heavy egg whites) 1 entire egg 1 tsp oil Non-adhere spray Powdered sugar 6 oz offer blackberries 6 oz bundle raspberries 12 oz package deal strawberries, minimize in quarters 2 tbsp sugar 1 1/2 cups (2 tbsp for every crepe) Tru Whip thin topping","directions":"","url":"https://recipe.bluelayer.org/recipe/744/czech-crepes-with-berries-and-product"},{"id":"743","title":"Flounder Piccata","ingredients":"4 flounder filets (17 oz over-all) Freshly ground black pepper<br>2 heavy egg whites<br>2/3 cup knowledgeable bread crumbs Olive oil spray (over<br>1 tbsp importance)<br>1 tbsp gentle butter Juice of<br>1 lemon, lemon halves reserved<br>1/4 cup dry white Wine<br>1/2 cup weight totally free chicken broth<br>1 tbsp capers, worn out Sliced lemon, for serving<br>2 tbsp chopped new parsley, for serving","directions":"Year fish with salt and pepper. heat oven to 200°. In a shallow bowl, combat the egg whites. Location the bread crumbs in an additional dish. Dip each and every fish filet in the egg whites, then bread crumbs. Heat a heavy saute pan in excess of medium to medium-small warm. Spray a generous selection of olive oil spray on one facet of the fish, and lay it in the pan, oil aspect down. Spray the other facet of the fish generously to coat and cook for 4 to 5 minutes on just about every aspect, until fish is opaque and cooked all through. Mounted apart on a platter in a hot oven till you create the sauce. Over medium warm in the similar pan, soften butter, add the lemon juice, Wine, chicken broth and the reserved lemon halves, salt, and pepper and bring to a boil. Boil over high heat right up until the liquid is low to 50 percent, over 3 – 4 minutes. Discard the lemon halves, add the capers and spoon the sauce about the fish; Room a lower of lemon on each and every filet and top with fresh new parsley.","url":"https://recipe.bluelayer.org/recipe/743/flounder-piccata"},{"id":"738","title":"Petite Turkey Meatloaves","ingredients":"1/2 small onion, minced<br>1 tsp olive oil<br>1.3 lb<br>99% lean ground turkey<br>1/2 cup oatmeal<br>1/4 cup ketchup +<br>2 tbsp<br>2 tsp worcesterchire sauce<br>1 large egg<br>1 tsp marjoram Salt","directions":"Preheat the oven to 350°. Saute olive oil and onion on lower right up until translucent. In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into 4 equivalent loafs and location each loaf into a non adhere mini loaf pan or form into minor loafs on an un-greased nonstick baking pan. In a reduced cup add remaining 2 tbsp ketchup with worcesterchire sauce and brush on to each individual loaf to supply it a great glaze. Bake figured out for over 40 minutes at 350°. Right after baking permit it sit for 5 minutes serving.","url":"https://recipe.bluelayer.org/recipe/738/petite-turkey-meatloaves"},{"id":"737","title":"Pickle-Brined Baked Fowl Tenders","ingredients":"12 (1 1/4 pounds) chicken tenders or skinless breasts slash into strips 1- 1/4 cup pickle juice (ample to add the chicken) 1/2 teaspoon kosher salt and black pepper, to taste 1 huge egg, crushed 1 huge egg white 1/2 cup knowledgeable breadcrumbs 1/2 cup experienced panko Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/737/pickle-brined-baked-fowl-tenders"},{"id":"736","title":"Pineapple Zucchini Cupcakes with Product Cheese Frosting","ingredients":"3/4 cup<br>all-cause flour<br>3/4 cup complete wheat flour<br>1 cup granulated sugar<br>1/2 cup flaked coconut<br>2 tsp baking soda<br>1 tsp salt<br>2 tsp ground cinnamon<br>1/4 tsp nutmeg, optional<br>1 pinch ginger, optional<br>2 tbsp coconut oil (or vegetable oil)<br>2 entire large eggs<br>1 tsp vanilla<br>2 cups grated zucchini, unpeeled, squeezed effectively of<br>all dampness<br>20 oz. can beaten pineapple in juice, drained nicely For the Frosting:<br>8 oz<br>1/3 excess weight Philadelphia Product Cheese<br>1 cup powdered sugar<br>1 tsp vanilla extract","directions":"Preheat oven to 350°. in a hefty bowl, add flour, sugar, coconut, baking soda, salt, and spices; stir perfectly with a whisk. In a medium bowl, mix oil, eggs, and vanilla; stir properly. add grated zucchini and pineapple; add perfectly. Fold moist ingredients with the dry ingredients, batter will be rigid and dry however hold folding it and it will all arrive jointly. Spoon batter into cupcake tin. Bake at 350° for around 23 minutes, or till a wood toothpick inserted in the heart arrives out fresh. Awesome thoroughly on a twine rack. To plan frosting, overcome with each other product cheese, powdered sugar and vanilla until smooth. Spread or pipe frosting over the cupcakes at the time they are cooled. You can garnish with chopped pecans or walnuts, if most popular (further facts).","url":"https://recipe.bluelayer.org/recipe/736/pineapple-zucchini-cupcakes-with-product-cheese-frosting"},{"id":"734","title":"Pumpkin Hazelnut Flaugnarde (Clafoutis)","ingredients":"3 superior eggs<br>2 hefty egg whites<br>10 tbsp mild<br>agave nectar (or sugar)<br>1/2 cup unbleached<br>all-reason flour, sifted Pinch of salt<br>1 cup<br>1% milk<br>1 tsp vanilla extract<br>1 inch vanilla bean, break, pulp scraped out<br>1/8 tsp cinnamon<br>1/8 tsp nutmeg<br>1/8 tsp ginger<br>2/3 cup pumpkin puree, do-it-yourself or canned Baking spray<br>1/3 cup chopped evenly toasted hazelnuts","directions":"Preheat oven to 425°F. Spray a 9-inch pie plate with baking spray. add the hazelnuts to the dish. Location the eggs, egg whites, agave, milk, vanilla extract, vanilla bean, cinnamon, nutmeg, ginger and salt in a blender (or a foodstuff processor). mix until smooth, in excess of 30 seconds. add the pumpkin purée and add properly. add the flour and pulse until properly mixed. Pour in the batter into the pie dish. Bake for 15 minutes, then reduce the heat to 375°F and bake until the centre is exactly fastened, over 12 minutes. serve routinely.","url":"https://recipe.bluelayer.org/recipe/734/pumpkin-hazelnut-flaugnarde-clafoutis"},{"id":"733","title":"Pumpkin Roll, Lightened Up","ingredients":"For the cake:<br>3/4 cup<br>all-explanation flour<br>1/2 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp ground cinnamon<br>1/2 tsp pumpkin pie spice<br>1/4 tsp ground<br>allspice<br>1/2 tsp vanilla<br>1/4 tsp salt<br>3 higher eggs<br>3/4 cup granulated sugar<br>2/3 cup canned pumpkin Non-adhere spray (I utilised Wise Balance)<br>1/4 cup powdered sugar (to sprinkle on towel) For the filling:<br>6 oz light cream cheese,<br>at room temperature (NOT pounds cost-free)<br>3/4 cup powdered sugar<br>6 oz weight totally free Fage Greek Yogurt<br>1/2 cup chopped walnuts (optional)<br>1 tsp vanilla extract Powdered sugar (optional for topping)","directions":"Pumpkin Roll: Preheat oven to 375°F and House oven rack in the heart of the oven. Spray a 15 x 10 inch baking pan with non-adhere spray, line it with parchment paper, then spray a small even more non-adhere spray and flippantly flour the parchment paper. Sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, allspice, and salt into a hefty bowl. Combat the eggs and sugar with each other in your electrical mixer or hand mixer. Combat on high rate for 5 minutes, or until thick, faded yellow, and fluffy. (Any time you little by little strengthen the beaters the batter will tumble back again into the bowl inside gradual ribbons.) Combat in the vanilla extract and pumpkin puree. Making use of a spatula, carefully fold in the sifted flour blend. Pour the batter into the written pan, frivolously spreading the cake batter with a spatula or knife. Bake about 13 – 15 minutes, or until a toothpick inserted in the heart will come out new and the cake, the moment frivolously pressed, springs again. Sprinkle a fresh new dish towel with confectioners’ sugar. Routinely on getting rid of the cake in opposition to the oven invert the pumpkin roll on to the fresh new dish towel. Intently remove the parchment paper to the backside of the cake and sprinkle flippantly with confectioners sugar; roll the pumpkin roll up with the towel, despite the fact that it is nevertheless warm and pliable. Position on a twine rack to great. Filling: Battle the product cheese, yogurt, and vanilla extract until mild and fluffy. add the sugar and fight till tender; fold in the walnuts. Refrigerate at minimum one hour. To Collect: Unroll the pumpkin roll, spread with the filling, and re-roll. Go to your serving platter; cover and chill in the fridge for a pair several hours or right away. (You can serve this cake quickly nonetheless chilling it right away sets the filling and generates it less difficult to cut.) Only just before serving, evenly filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/733/pumpkin-roll-lightened-up"},{"id":"729","title":"Chocolate Stout Cupcakes with Baileys Irish Product Cheese Frosting","ingredients":"For the Bailey’s frosting:<br>5.5 oz<br>1/3 considerably less bodyweight Philly Product Cheese, softened<br>1/2 cup powdered sugar<br>4 tsp Bailey’s Irish Product For the cupcakes:<br>3/4 cup +<br>1 tbsp sugar<br>1 cup flour<br>7 tbsp unsweetened cocoa powder<br>1/2 tsp salt<br>1 tsp baking soda<br>1 egg<br>1/2 cup stout<br>4 oz unsweetened<br>apple sauce<br>1/4 cup unsweetened vanilla<br>almond milk<br>1/4 cup diminished excess weight sour cream<br>1 tsp vanilla<br>1<br>1/2 tbsp canola oil Cooking spray","directions":"Mix all the frosting ingredients in a medium bowl and mixture until tender with an electrical mixer. Refrigerate right up until prepared to seek the services of. Preheat oven to 350°. Line a cupcake tin with 12 liners and evenly spray liners with oil (to protect against sticking). In a superior bowl sift jointly all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda. In a medium bowl blend the soaked ingredients (egg throughout canola oil) and overcome till comfortable. With a mixer, gradually add the sifted flour blend to the damp ingredients and mixture right up until particularly mixed. Pour into cupcake liners and bake 30 minutes or till a toothpick inserted in the middle arrives out fresh. Permit to amazing thoroughly just before frosting.","url":"https://recipe.bluelayer.org/recipe/729/chocolate-stout-cupcakes-with-baileys-irish-product-cheese-frosting"},{"id":"727","title":"Cobb Salad inside of a Jar with Buttermilk Ranc","ingredients":"Cobb Salad in a Jar with Buttermilk Ranc","directions":"Whisk all dressing ingredients in a tiny bowl until blended. Fixed apart Cook the bacon in accordance to package deal guidance. At the time cooked, Area strips on a paper towel coated plate and allow for to amazing. In the meantime, chop the tomatoes, avocado, eggs, and chicken. After awesome, chop the bacon. Inside each individual quart dimension mason jar, divide all ingredients frivolously. Layer the dressing, chicken, tomato, eggs, cheese, bacon and top with chopped romaine and avocado (I imply introducing avocado the working day you method to consume it). Ingredients: 2 tbsp gentle mayonnaise 1/4 cup 1% buttermilk 1/4 cup fresh new chopped scallion 1/4 teaspoon kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dried parsley 1/8 teaspoon dried basil Fresh black pepper 2 strips heart-lower bacon 10 grape tomatoes, quartered 2 ounces (1/2 reduced) avocado, diced 2 superior tough-boiled eggs, diced 4 ounces cooked or grilled chicken breast, diced 1/2 ounce (1 generous tablespoon) crumbled gorgonzola or blue cheese 4 cups chopped romaine lettuce","url":"https://recipe.bluelayer.org/recipe/727/cobb-salad-inside-of-a-jar-with-buttermilk-ranc"},{"id":"725","title":"Darkish Chocolate Bite Bread Pudding","ingredients":"1-3/4 cups (1.25 oz) challah bread, slash into<br>1/2 inch cubes (no crust)<br>2/3 cup<br>1% lower-pounds milk<br>2 tbsp sugar<br>1<br>1/2 tbsp unsweetened cocoa<br>1/2 tsp vanilla extract<br>1 large egg, flippantly crushed Cooking spray<br>1 oz dim chocolate, coarsely chopped (Green &amp; Black’s<br>70% darkish)<br>2 tbsp fat-free of charge whipped topping (optional)","directions":"Preheat oven to 350°. Organize bread cubes in a one layer on a baking sheet. Bake at 350° for 5 minutes or until toasted. Remove bread against oven; reduce oven temperature to 325°. Mix milk and following 5 ingredients (milk all through egg) in a medium bowl, stirring very well with a whisk. add bread, tossing carefully to coat. Address and chill 30 minutes or up to 4 several hours. Divide 50% of bread mix frivolously involving 2 (6-ounce) ramekins included with cooking spray; sprinkle frivolously with 50 percent of chocolate. Divide remaining bread blend in between ramekins; top with remaining chocolate. Point ramekins in an 8-inch sq. baking pan; add 1 inch of very hot water to pan. Bake at 325° for 35 minutes or until fastened. serve very hot with 1 tablespoon whipped topping.","url":"https://recipe.bluelayer.org/recipe/725/darkish-chocolate-bite-bread-pudding"},{"id":"722","title":"Chorizo and Egg White Breakfast Burrito","ingredients":"1 tbsp crimson Wine vinegar 3 large egg whites 1 higher egg Salt and pepper In a small bowl mix egg whites, egg, salt and pepper and whisk properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/722/chorizo-and-egg-white-breakfast-burrito"},{"id":"716","title":"Honey Coconut Blueberry Bran Muffins","ingredients":"1 cup wheat bran<br>1-1/2 cups white entire wheat flour<br>1/3 cup sweetened shredded coconut<br>1/4 cup chopped walnuts<br>1 tsp baking powder<br>1 tsp baking soda<br>1 cup unsweetened vanilla<br>almond milk (or skim is fantastic)<br>1/2 cup honey<br>1 tsp vanilla<br>3/4 cup unsweetened<br>applesauce<br>2 tbsp coconut oil (or canola)<br>2 large eggs, crushed<br>12 oz blueberries","directions":"Preheat oven to 400°F. Line a muffin tin with 16 liners. Blend the wheat bran, wheat flour, baking soda and baking powder. Stir inside outrageous and coconut. In a different bowl, add applesauce, almond milk, honey, coconut oil, vanilla and egg. add to dry ingredients and stir accurately until moistened. Fold within blueberries. Spoon into paper-protected muffin cups and bake for 18-20 minutes, or until a toothpick inserted will come out fresh. Makes 16 muffins.","url":"https://recipe.bluelayer.org/recipe/716/honey-coconut-blueberry-bran-muffins"},{"id":"714","title":"Guiltless Egg and Bacon Sandwich","ingredients":"3 egg whites 2 slices turkey bacon, cooked 1 tbsp chopped green pepper Cooking oil Salt and pepper Thomas' Complete Wheat mini pita pockets","directions":"","url":"https://recipe.bluelayer.org/recipe/714/guiltless-egg-and-bacon-sandwich"},{"id":"710","title":"Orange and Arugula Salad with Pink Onion and Gorgonzola","ingredients":"1 low orange, peeled,<br>and sectioned<br>1 tsp balsamic vinegar<br>1 tsp further virgin olive oil<br>1/2 tsp honey Salt<br>and fresh new pepper, to taste<br>2 cups child vegetables these types of<br>as<br>arugula<br>and spinach<br>3 tbsp crumbled gorgonzola cheese (blue cheese operates Wonderful way too)<br>2 –<br>3 slices red onion (to taste)","directions":"Choose 2 areas of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper. Slash the remaining orange parts into chunk sized areas. Level the youngster veggies on a plate, then final with reduce orange sections, sliced red onion and Gorgonzola cheese. Drizzle the vinaigrette around the top and appreciate!!","url":"https://recipe.bluelayer.org/recipe/710/orange-and-arugula-salad-with-pink-onion-and-gorgonzola"},{"id":"709","title":"Meringue Ghosts","ingredients":"4 hefty egg whites,<br>area temperature<br>1/4 tsp product of tartar<br>1 cup superfine sugar (or put sugar inside food items processor for<br>30 seconds right up until fantastic)<br>1/2 tsp natural white vanilla extract Miniature chocolate chips for the eyes","directions":"Preheat oven to 200°. put rack in the middle of the oven. Line a baking sheet with parchment paper. Comprise a pastry bag equipped with a 1/2 inch undeniable idea. In your blending bowl, taking the whisk attachment, fight the egg whites on lower-medium pace right up until foamy. add the product of tartar and carry on to fight right up until you receive fairly rigid peaks. Fight in vanilla extract. Add the sugar, a small at a year, and move forward to fight until the meringue retains Really rigid peaks. Fight in the vanilla extract. Be aware: The meringue is completed the moment it retains rigid peaks and after you rub a minor in between your thumb and index finger it does not truly feel gritty. If it feels gritty the sugar includes not totally dissolved consequently retain conquering until it feels delicate in between your arms. Ahead of putting the meringue ghosts on the cookie sheet, House a small of the meringue on the underside of each corner of the parchment paper to stop the paper in opposition to sliding. Move the meringue to the pastry bag. Trying to keep the bag perpendicular to the baking sheet, pipe with even anxiety, 2 inch superior mounds of meringue. Meticulously push 2 miniature chocolate chips into each meringue ghost for the eyes, and a 3rd chip for a mouth. Bake the meringues for practically 1 1/4 – 1 1/2 hrs or until they are dry and crisp to the contact and smoothly independent versus the parchment paper. Change off the oven, marginally open the doorway, and depart the meringues in the oven to stop drying few hrs, or even right away. Retains for a number of times at house temperature. Makes 36 Meringue Ghosts","url":"https://recipe.bluelayer.org/recipe/709/meringue-ghosts"},{"id":"708","title":"Spiralized Adorable Potato Latkes","ingredients":"1 large (11 oz peeled) lovable potato, peeled<br>1/2 cup chopped scallions<br>2 large eggs, crushed<br>4 cloves crushed garlic<br>1/2 tsp kosher salt<br>and fresh black pepper to taste<br>4 teaspoons olive oil","directions":"Reduce the sweet potato inside 50% consequently it satisfies very easily into the spiralizer. Spiralize with the smaller sized noodle blade of the spiralizer. Reduce into lesser ingredients, above 5 inches very long. Blend with each other the adorable potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix nicely to mix. Heat a large nonstick skillet previously mentioned medium-small heat. Whilst sizzling add 1 teaspoon of oil and swirl in the vicinity of the pan. Utilizing a fork, get some of the lovable potato blend (about 1/3 cup), and carefully put it in the skillet flippantly urgent down with the fork. You can suit 4 on the skillet. Cook till golden on the backside, above 3 minutes then turn with a spatula. Use the spatula to push them down to flatten and cook until golden, over 3 even further minutes. Can make about 12.","url":"https://recipe.bluelayer.org/recipe/708/spiralized-adorable-potato-latkes"},{"id":"707","title":"Summer season Pasta Salad with Youngster Veggies","ingredients":"3 oz (about 4 cups) youngster arugula and youngster spinach mixture 5 oz gluten-no cost or wheat pasta 1/3 cup solar dried tomatoes, sliced slender 2 tbsp capers, worn out 2 tbsp balsamic vinegar 1 1/2 tbsp a lot more virgin olive oil Salt and fresh new pepper to taste 2 tbsp recently shaved Parmigiano Reggiano","directions":"","url":"https://recipe.bluelayer.org/recipe/707/summer-season-pasta-salad-with-youngster-veggies"},{"id":"704","title":"Leftover Parmesan Mashed Potato Patties","ingredients":"2 large egg whites or<br>1/4 cup egg beaters<br>1/3 cup parmesan cheese, grated<br>1/3 cup Italian expert breadcrumbs Cooking spray (I utilised Clever Balance)","directions":"Preheat the oven to 425°. Spray a baking sheet with cooking spray. Fill a small bowl with egg whites, whisking very well. Fill a further bowl with the breadcrumbs and parmesan cheese, mix to mix. Working with a 1/3 cup measuring cup, sort potatoes into 8 patties. Brush patties with egg whites (or you can employ the service of your arms to spread egg on), then dip into breadcrumb mix. Destination patties on to the baking sheet and spray the top with much more cooking spray. Bake for 15 minutes, or until the backside gets golden brown; turn and cook an much more 10-12 minutes, until golden on either aspects. Tends to make 8 patties.","url":"https://recipe.bluelayer.org/recipe/704/leftover-parmesan-mashed-potato-patties"},{"id":"703","title":"Low fat Blueberry Scones","ingredients":"2 cups unbleached flour 1/4 cup sugar 1/4 tsp salt 1/2 tsp baking soda 1 tbsp baking powder 1/4 (50% adhere) cup frozen butter 3/4 cups mild buttermilk 1 egg 1 tsp vanilla 1 cup fresh blueberries","directions":"","url":"https://recipe.bluelayer.org/recipe/703/low-fat-blueberry-scones"},{"id":"696","title":"PB2 Flourless Chocolate Brownies","ingredients":"Cooking spray<br>1 large egg<br>1 large egg white<br>1/2 cup unsweetened cocoa powder<br>1 tsp baking soda<br>1/4 tsp kosher salt<br>1/2 cup<br>additionally<br>1 tbsp water<br>1/2 cup uncooked honey<br>1 tsp vanilla<br>3/4 cup milk chocolate chips","directions":"Preheat the oven to 325°F. Spray a nonstick 9 x 9 inch baking pan with cooking spray. Combat the egg and egg white in a small bowl with a whisk. Pour the mix into the written baking pan and bake about 30 minutes. Set aside to great, then slice into 12 bars chopping 3 rows x 4 rows.","url":"https://recipe.bluelayer.org/recipe/696/pb2-flourless-chocolate-brownies"},{"id":"695","title":"Potato Parsnip Mas","ingredients":"1 kilos russet (baking) potatoes, peeled<br>and slice into<br>2-inch sections<br>1 lb parsnips, peeled<br>and reduce into<br>1-inch sections<br>3 cloves garlic<br>1 sprig rosemary<br>1/2 tbsp salt, in<br>addition further to taste<br>1/4 cup mild sour cream<br>1/4 cup<br>2% milk<br>1 tbsp unsalted butter Pinch of black pepper","directions":"Protect potatoes, parsnips and garlic with 1 inch of water in a 4 to 6-quart pot, then add sprig of rosemary and salt and carry to a boil, partly included. Stop heat and simmer veggies, partly protected, until rather soft yet not slipping aside, 30 to 40 minutes. Drain greens in a colander. Discard rosemary and mash very hot veggies alongside with sour cream, butter, pepper, and getting pinch of salt, to taste; stir to blend effectively. Will make 5 cups.","url":"https://recipe.bluelayer.org/recipe/695/potato-parsnip-mas"},{"id":"688","title":"Corned Beef and Cabbage with Horseradish Product","ingredients":"2.5 lbs. corned beef brisket within brine, fat trimmed off<br>1 cup child carrots, peeled<br>1 small thoughts cabbage, minimize into<br>4 wedges<br>2 bay leaves For the Horseradish Product<br>1 tbsp composed grated horseradish<br>1/4 cup pounds<br>absolutely free sour cream<br>1/4 tsp dijon mustard Salt<br>and pepper","directions":"In a high pot, destination brisket, bay leaves and adequate water to deal with. Simmer, protected for about an hour for each pound. Although meat is soft add carrots. Boil for about 10 minutes, then add cabbage. Cook an additional 15- 20 minutes, till comfortable. Remove the meat and issue on a reducing board. Slash the meat throughout the grain into slim slices. serve with veggies and ladle some broth on top.","url":"https://recipe.bluelayer.org/recipe/688/corned-beef-and-cabbage-with-horseradish-product"},{"id":"686","title":"Chocolate Zucchini Bread","ingredients":"1 cup<br>all-explanation flour<br>1 cup entire-wheat flour<br>1/4 cup unsweetened cocoa, if possible Dutch-treatment<br>1/2 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp salt<br>3 huge eggs, evenly crushed<br>1 cup sugar<br>3/4 cup unsweetened<br>applesauce<br>1/4 cup canola oil<br>1 tsp vanilla extract<br>1 oz unsweetened chocolate, melted<br>1/2 cup chopped walnuts (1<br>3/4 ounces)<br>2 cups grated zucchini (1 medium) Baking spray","directions":"Preheat oven to 325°F. Spray 2 8 1/2-by way of-4 1/2-inch loaf pans with cooking spray. Whisk all-motive flour, complete-wheat flour, cocoa, baking powder, baking soda and salt in a large bowl. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in yet another hefty bowl until combined. add the dry ingredients and stir with a rubber spatula until precisely mixed. Fold inside zucchini and walnuts. Pour the batter into the composed pans. Bake the loaves 55 to 60 minutes, or until a toothpick inserted in the heart will come out fresh new. Allow for amazing for 10 minutes. Invert on to rack and interesting comprehensively.","url":"https://recipe.bluelayer.org/recipe/686/chocolate-zucchini-bread"},{"id":"685","title":"Chewy Chocolate Chip Oatmeal Cookies","ingredients":"1 cup<br>all explanation flour<br>1 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp salt<br>1/2 tsp ground cinnamon<br>2 tbsp unsalted butter, room temperature<br>1/2 cup sugar<br>1/2 cup unpacked brown sugar<br>1 large egg<br>1/4 cup unsweetened<br>apple sauce<br>1/2 tsp vanilla extract<br>2 cups easy oats<br>3/4 cup darkish chocolate chips","directions":"Preheat oven to 350°; line 2 baking sheets with parchment paper or Use a silpat. In a medium bowl, whisk jointly flour, baking powder, baking soda, salt and cinnamon. in a large bowl, with a mixer, product jointly the butter and the sugars on medium rate. Add the egg, adopted by the applesauce and vanilla extract. Operating by way of hand, stir in the flour mixture and the oats till simply merged and no streaks of flour continue to be; stir in the chocolate chips. Eliminate heaping tablespoonfuls (approx 1 tbsp every) of the dough on to published baking sheets, flattening each and every cookie a bit (I forgot to do this). Bake for about 10-12 minutes, or until cookies turn into gentle brown at the edges. Allow for awesome on baking sheet for 3 or 4 minutes, then go to a twine rack to great totally. Retail store in an airtight container consequently you don’t consume them all within one sitting down! Generates about 30 cookies somewhere around 1 tbsp each. Splenda Admirers: Different all the brown sugar with 1/4 cup Splenda brown sugar mix, and all the white sugar for 1/4 cup Splenda sugar mixture. Specifics continue to be the exact.","url":"https://recipe.bluelayer.org/recipe/685/chewy-chocolate-chip-oatmeal-cookies"},{"id":"681","title":"Carne Bistec Colombian Steak with Onions and Tomatoes","ingredients":"1-1/2 pounds grass fed sirloin suggestion steak, sliced fairly skinny Salt to taste Garlic powder to taste Cumin to taste<br>4 tsp olive oil<br>1 medium onion, sliced slim or chopped<br>1 fairly large tomato or<br>2 medium tomatoes, sliced slim or chopped","directions":"Year steak with salt and garlic powder. Heat a higher frying pan until Pretty Incredibly hot. add 2 tsp of oil then 50% of the steak and cook a lot less than a moment on each individual aspect. Mounted steak apart, add an additional teaspoon of oil and cook getting steak. Established apart. Eradicate warm to medium, add an additional teaspoon of oil and add the onions. Cook 2 minutes, then add the tomatoes. Time with salt, pepper and cumin and stop warm to medium-small. Add about 1/4 cup of water and simmer a couple minutes to deliver a sauce, add even further water if necessary and style improve seasoning as demanded. Return the steak to the pan alongside with the drippings, add nicely and remove against heat. Serve in excess of rice or for a reduced carb option with a sunny-facet up egg on top.","url":"https://recipe.bluelayer.org/recipe/681/carne-bistec-colombian-steak-with-onions-and-tomatoes"},{"id":"677","title":"Thai Green Curry Coconut Shrimp with Basil","ingredients":"1 tsp oil<br>4 little scallions, whites<br>and vegetables divided, chopped<br>1 tbsp Thai green curry paste (or further to taste)<br>2 cloves garlic, minced<br>1 lb shrimp, peeled<br>and deveined (to<br>1<br>1/4 lbs. unpeeled)<br>6 oz mild coconut milk<br>2 tsp Thai fish sauce<br>2 tbsp new basil, chopped Salt to taste","directions":"In a superior nonstick skillet or wok, warm oil on medium-large flame. add scallion whites and green curry paste; sauté one instant. Add shrimp and garlic, time with salt and cook above 2-3 minutes. Add coconut milk, fish sauce and mixture effectively; simmer about 2-3 minutes, or until shrimp is cooked for the duration of. Remove versus warm, mixture in scallion veggies and basil. serve more than basmati rice and appreciate!","url":"https://recipe.bluelayer.org/recipe/677/thai-green-curry-coconut-shrimp-with-basil"},{"id":"676","title":"Purple White + Blue Fruit Pizza","ingredients":"2 cups<br>all cause unbleached flour (Gold Medal)<br>1/2 tsp baking soda<br>1/4 tsp salt<br>1/8 teaspoon ground cinnamon<br>2/3 cup granulated sugar<br>2/3 cup brown sugar, unpacked<br>1/4 cup melted unsalted butter<br>2 hefty egg whites<br>1/4 cup unsweetened<br>apple sauce<br>2 tsp vanilla extract<br>2/3 cup white chocolate chips or chopped white chocolate For the Frosting:<br>8 oz<br>1/3 fewer fat product cheese, softened<br>1/2 cup powdered sugar<br>1 teaspoon vanilla To Get:<br>1<br>1/2 cups blueberries<br>2 cups raspberries","directions":"Preheat oven to 350°F. Frivolously spray a 9 x 13 x 1.375 inch non-adhere baking pan (quarter sheet pan) with cooking spray. In a large bowl, mix the flour, baking soda, salt and cinnamon and stir to mix. In a further bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until mild and fluffy. Fold the dry ingredients into the soaked ingredients with a spatula within 2 additions until the batter is rather nicely put together. If the batter seems even more “crumbly” than tender, add exactly a lose of water at a season (Basically if necessary) right up until it smooths out. Fold in the white chocolate chips. Spread the batter on to the baking pan getting the again of a measuring cup to comfortable frivolously. Bake 14 to 16 minutes, right up until the edges are golden and a toothpick inserted will come out new. Don’t previously mentioned-bake or your bars will be dry. Allow for it interesting extensively on twine rack. In the meantime, plan the frosting; in a superior bowl, seek the services of an electric powered mixer to fight the product cheese, powdered sugar and vanilla till properly-combined. Spread the frosting flippantly above the look of the cookie, leaving a low margin above the edges. Layer the fresh fruit over the frosting. Shop in the fridge right up until prepared to serve. To serve, slice the bars into 28 sections (I did 7 cuts by means of 4 cuts with the knife).","url":"https://recipe.bluelayer.org/recipe/676/purple-white-blue-fruit-pizza"},{"id":"675","title":"Crimson Pepper Egg-In just-A-Gap","ingredients":"Crimson Pepper Egg-in-A-Gap Olive oil spray<br>1 bell pepper minimize into<br>4<br>1/2″ thick rings<br>4 huge eggs Salt<br>and fresh pepper","directions":"In a hefty nonstick skillet, heat on medium warm. Each time incredibly hot, spray olive oil spray, add pepper and allow it cook a second, then add egg into the centre of the pepper. Period with salt and pepper and cook until the egg whites are mainly mounted nonetheless the yolks are nonetheless runny, 2-3 minutes. Carefully convert and cook 1 much more instant for in excess of simple, for a longer period if you including them in excess of very well.","url":"https://recipe.bluelayer.org/recipe/675/crimson-pepper-egg-in-just-a-gap"},{"id":"674","title":"Straightforward and Delicioso Cuban Structure Black Beans","ingredients":"2 tsp olive oil<br>1/2 onion<br>2 cloves garlic<br>2 scallions<br>2 tbsp crimson bell pepper<br>3 tbsp cilantro<br>15 oz can black beans, do not drain (I want Goya)<br>1/2 cup water (or<br>a lot more if needed)<br>1 bay leaf Couple of pinches cumin (to taste) Pinch oregano<br>1 tsp crimson Wine vinegar Salt<br>and black pepper to taste","directions":"Chop onion, garlic, scallions, pink pepper, and cilantro in a mini chopper of food items processor. Add oil to a medium-sized pot on medium warm. add veggies to the pot and saute until smooth, relating to 3 minutes. add beans, water, bay leaf, cumin, oregano, pink Wine vinegar, salt and black pepper and bring to a boil. small warm and add, simmer regarding 15 minutes stirring once in a while (change water as required). Flavor for salt and serve.","url":"https://recipe.bluelayer.org/recipe/674/straightforward-and-delicioso-cuban-structure-black-beans"},{"id":"673","title":"Pumpkin Spiced Oatmeal Pecan Cookies","ingredients":"1 cup<br>all cause flour<br>2 cups straightforward oats<br>1 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp salt<br>1/2 tsp ground cinnamon<br>2 tsp pumpkin pie spice<br>2 tbsp unsalted butter, space temperature<br>1/2 cup sugar<br>1/2 cup unpacked brown sugar<br>1 huge egg<br>6 tbsp canned pumpkin (not pumpkin pie filling)<br>2 tsp vanilla extract<br>3/4 cup chopped pecans","directions":"Preheat oven to 350°; line 2 baking sheets with parchment paper or use a silpat. In a medium bowl, whisk alongside one another flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. in a large bowl, with a mixer, product alongside one another the butter and the sugars on medium rate. Add the egg, adopted by means of the pumpkin and vanilla extract. Performing by way of hand, stir in the flour blend and the oats until only blended and no streaks of flour keep on being; stir in the pecans. Get rid of 1 tablespoon of the dough at a period on to composed baking sheets. Bake for regarding 10-12 minutes, or until cookies turn out to be gentle brown at the edges. Neat on baking sheet for 3 or 4 minutes, then go to a twine rack to amazing totally. Can make 32 cookies, 1 tbsp each. Splenda Enthusiasts: Alternative all the brown sugar with 1/4 cup Splenda brown sugar mix, and all the white sugar for 1/4 cup Splenda sugar mix. Specifics stay the similar.","url":"https://recipe.bluelayer.org/recipe/673/pumpkin-spiced-oatmeal-pecan-cookies"},{"id":"668","title":"Bird Rollatini with Spinach alla Parmigiana","ingredients":"Chicken Rollatini with Spinach<br>alla Parmigiana<br>8 skinny chicken cutlets,<br>3 oz each<br>and every<br>1/2 cup full wheat Italian professional breadcrumbs<br>1/4 cup grated parmesan cheese, separated<br>6 tablespoons egg whites or egg beaters<br>5 oz frozen spinach, squeezed dry of<br>any liquid<br>6 tbsp component skim ricotta cheese<br>6 oz chapter skim mozzarella (I<br>applied Polly-O) Salt<br>and pepper to taste","directions":"Rinse and dry cutlets, period with salt and pepper. Preheat oven to 450°. Frivolously spray a baking dish with non-adhere spray. Blend breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in a further. Shred or finely chop 1.5 oz of mozzarella cheese and add with being grated cheese, spinach (deliver confident you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a operating show up and spread 2 tbsp of spinach-cheese mix on every cutlet. Loosely roll each one and retain seam aspect down. Bake 25 minutes. Remove to oven, top with sauce then cheese. Bake right up until cheese is melted and effervescent, regarding 3 even more minutes. serve with much more sauce on the aspect and grated cheese.","url":"https://recipe.bluelayer.org/recipe/668/bird-rollatini-with-spinach-alla-parmigiana"},{"id":"664","title":"Cobb Salad","ingredients":"2 cups shredded romaine lettuce 1/2 intellect of Boston lettuce (or Iceberg), coarsely chopped 2 demanding-boiled hefty eggs, divided, whites and yolks finely chopped 5 slices of bacon, cooked and crumbled 1 ripe hass avocado, lower into 1/2-inch parts 6 oz Chicken breast, cooked and diced 2 tomatoes, finely chopped 1/2 cup crumbled blue cheese diminished pounds Organize chopped lettuce on the backside of a heavy platter. Layer the chicken, bacon, tomato, egg and avocado in awesome rows over the vegetables. top with your beloved dressing, or test this tomato vinaigrette (further).","directions":"","url":"https://recipe.bluelayer.org/recipe/664/cobb-salad"},{"id":"660","title":"Chocolate Chip Clouds","ingredients":"1/2 cup egg whites (area temperature)<br>1/8 tsp product of tartar<br>1/2 cup sugar<br>1 tsp vanilla extract<br>2 tbsp unsweetened cocoa powder<br>1 cup chocolate chips","directions":"Heat oven to 300°F. Protect cookie sheet with silpat or nonstick silicone pad. Getting a mixer, battle the egg whites and product of tartar alongside one another in large bowl at large tempo until smooth peaks sort. Slowly add sugar a small at a period, then vanilla, overcoming nicely just after each and every addition until you order rigid peaks, the sugar is dissolved and the mixture is shiny. Sift cocoa on to egg white mix; carefully fold until blended. Fold in chocolate chips. Eliminate blend by heaping tablespoons on to cookie sheet. Generates 30 to 32 cookies. Bake 34 to 40 minutes or just until dry. Awesome a bit; remove versus cookie sheet. Great extensively on twine rack. Retailer included, at house temperature.","url":"https://recipe.bluelayer.org/recipe/660/chocolate-chip-clouds"},{"id":"657","title":"Petite Crust-considerably less Quiche","ingredients":"Olive oil spray<br>1 tbsp olive oil<br>1/2 medium onion, diced<br>1/3 cup chopped bell pepper<br>2 garlic cloves, beaten<br>1 medium tomato, diced<br>6 oz turkey kielbasa, diced<br>2 cups boy or girl spinach<br>5 heavy entire eggs, crushed<br>4 large egg whites<br>1/3 cup bodyweight no cost milk (or milk of determination)<br>1/3 cup<br>all explanation flour*<br>1/2 tsp salt<br>1/8 tsp black pepper<br>3 oz shredded cheddar cheese *For gluten totally free Use GF<br>all rationale flour.","directions":"Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray. Heat the oil in a large non-adhere skillet in excess of medium heat. Sauté onions and salt for 5 minutes, till smooth, add bell peppers, garlic, tomato, kielbasa sauté for one more 5 to 7 minutes. add spinach and cook until wilted, in excess of 1 instant. Established apart. In the meantime, in a heavy bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until soft. add the cheese and cooked kielbasa blend to the bowl and combine very well. Pour into the composed muffin pan and bake for 28 to 30 minutes, or until organization.","url":"https://recipe.bluelayer.org/recipe/657/petite-crust-considerably-less-quiche"},{"id":"652","title":"Summer months Squash and Chive Pancakes","ingredients":"2 cups cooked shredded squash (against<br>3<br>1/2 yellow squash)<br>1 egg<br>1 egg white<br>2/3 cup flour<br>1/2 tsp baking powder<br>1 clove garlic, crushed<br>1/3 cup parmesan cheese<br>3 tbsp new chopped chives<br>1/2 tsp kosher salt Pinch fresh cracked pepper","directions":"Add squash to a medium pot and protect with water. bring to a boil and address; cook right up until tender. At the time delicate, drain; add to foods processor and pulse a couple periods right up until chopped. add 2 cups of squash to a medium bowl. add squash with remaining ingredients unless of course oil and mixture nicely. Warm a large skillet on medium heat, Though very hot spray evenly with oil and do away with heat to medium-lower. Shed 1/4 cupfuls of batter, marginally flattening them with the again of a spoon and cook a several minutes or until golden. Change and cook the other aspect until golden. Set aside and repeat with the remaining batter. Makes 12 pancakes.","url":"https://recipe.bluelayer.org/recipe/652/summer-months-squash-and-chive-pancakes"},{"id":"645","title":"Merged Veggies with Apples, Pecans and Craisins about Blended Veggies","ingredients":"Servings:<br>1<br>1/2 oz dried craisins (1/2 pack Craisins<br>100 calorie pack)<br>10 pecan halves<br>1/2<br>apple sliced<br>1 cup combined youngster veggies<br>1 tbsp honey goat cheese dressing","directions":"Fill a bowl with combined vegetables. top with pecans, apples, and craisins. Drizzle 1 tbsp honey goat cheese dressing more than best of salad.","url":"https://recipe.bluelayer.org/recipe/645/merged-veggies-with-apples-pecans-and-craisins-about-blended-veggies"},{"id":"623","title":"Rooster Piccata","ingredients":"2 (16 oz<br>amount of money) skinless chicken breasts,<br>all weight trimmed Freshly ground black pepper<br>2 heavy egg whites<br>2/3 cup professional entire wheat dry bread crumbs Olive oil spray (more than<br>1 tbsp importance)<br>1 tbsp whipped butter Juice of<br>1 lemon, lemon halves reserved<br>1/4 cup dry white Wine<br>1/2 cup lower sodium chicken broth<br>1 tbsp capers Sliced lemon, for serving Chopped fresh new parsley leaves, for serving","directions":"Slash chicken into 4 cutlets, then Space cutlets in between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle possibly facets with salt and pepper. In a shallow plate, battle the egg whites and 1 teaspoon of water with each other. Desired destination the bread crumbs in a different plate. Dip each individual Chicken breast very first in the egg, then bread crumbs. Warm a higher saute pan around medium to medium-reduced warm. Spray a generous total of olive oil spray on one aspect of the chicken, and lay it in the pan, oil aspect down. Spray the top of the chicken generously to coat and cook for 2-3 minutes on every aspect, until cooked during. Set aside right up until you deliver the sauce. For the sauce, fresh new the saute pan. over medium warm, soften butter, add the lemon juice, Wine, Chicken broth and the reserved lemon halves, salt, and pepper. Boil above higher heat until decreased in fifty percent, around 2 minutes. Discard the lemon halves, add the capers and serve one chicken cutlet on just about every plate. Spoon on the sauce and serve with a reduce of lemon and a sprinkling of fresh new parsley.","url":"https://recipe.bluelayer.org/recipe/623/rooster-piccata"},{"id":"621","title":"Pumpkin Swirl Cheesecake Yogurt Cupcakes","ingredients":"12 lower excess weight vanilla wafers<br>8 oz<br>1/3<br>a lot less excess weight product cheese, softened<br>1/4 cup sugar<br>1 tsp vanilla<br>6 oz fat-absolutely free vanilla Greek yogurt (I utilized Chobani)<br>2 higher egg whites<br>1 tbsp<br>all explanation flour","directions":"Warm oven to 350°. Line cupcake tin with liners. put a vanilla wafer at the backside of each liner. Carefully combat product cheese, sugar and vanilla till comfortable working with an electric powered mixer. Slowly but surely overcome in excess weight-no cost yogurt, egg whites and flour. Do not in excess of overcome. Pour into cupcake liners filling fifty percent course. Ultimate every with 1 tbsp of the pumpkin butter. Making use of a toothpick, swirl the pumpkin butter into the product cheese mix for a marbling influence. Bake 25 minutes or until heart is practically fixed. Amazing to room temperature. Chill a couple hrs in the fridge just before serving.","url":"https://recipe.bluelayer.org/recipe/621/pumpkin-swirl-cheesecake-yogurt-cupcakes"},{"id":"614","title":"Mushroom Kale Lasagna Rolls","ingredients":"10 (9 oz dry) lasagna noodles, cooked<br>2<br>1/2 cups marinara sauce<br>5 cups kale, stems eliminated, chopped great<br>8 oz mushrooms, chopped fantastic<br>1 tsp olive oil<br>2 cloves garlic, chopped<br>15 oz<br>aspect skim ricotta cheese (I together with Polly-o)<br>1/2 cup grated Parmesan cheese<br>1 egg, whisked Salt<br>and new pepper<br>3 oz (10 tbsp) chapter-skim mozzarella cheese, shredded","directions":"Preheat oven to 350°. Ladle about 1 cup sauce on the backside of a 9 x 12 baking dish. Location kale in a foodstuff processor and pulse a several instances until chopped. In a large saucepan, heat oil over medium heat. add garlic and sauté right up until golden, relating to a instant. add kale, salt and pepper and sauté about 5 minutes. add mushrooms to the pan, cook till smooth, an even more 5-6 minutes. Improve salt and pepper. Add cooked kale, mushrooms, ricotta, Parmesan cheese, egg, salt and pepper in a medium bowl. Vacation put a piece of wax paper on the counter and lay out cooked lasagna noodles. Create indeed noodles are dry. Get 1/3 cup of mushroom kale mixture and spread frivolously previously mentioned noodle. Roll cautiously and Space seam facet down on to the baking dish. Repeat with remaining noodles. Ladle 1 cup of sauce over the noodles in the baking dish and ultimate just about every one with 1 tbsp mozzarella cheese. Put foil previously mentioned baking dish and bake for 40 minutes, till cheese melts. Would make 10 rolls. serve with more sauce on the aspect.","url":"https://recipe.bluelayer.org/recipe/614/mushroom-kale-lasagna-rolls"},{"id":"611","title":"Dim Chocolate and Mint Chip Clouds","ingredients":"3 large egg whites (house temperature)<br>1/8 tsp product of tartar<br>1/2 cup sugar<br>1 tsp vanilla extract<br>1 cup dim chocolate<br>and mint morsels (Nestle)","directions":"Warm oven to 300°F. Protect cookie sheet with nonstick silicone pad or parchment paper. Making use of a mixer, overcome the egg whites and product of tartar collectively within heavy bowl at large pace until smooth peaks style. Slowly add sugar a small at a season, then vanilla, overcoming perfectly soon after each addition until you acquire rigid peaks, the sugar is dissolved and the mixture is shiny. Fold inside mint chocolate chips. Get rid of blend by tablespoons on to cookie sheet. Bake 35 to 45 minutes or specifically right up until dry. Great a little bit; remove to cookie sheet. Awesome thoroughly on twine rack. Retail store protected, at room temperature. Will make in excess of 30 cookies.","url":"https://recipe.bluelayer.org/recipe/611/dim-chocolate-and-mint-chip-clouds"},{"id":"610","title":"Coconut Rooster Salad with Incredibly hot Honey Mustard Vinaigrette","ingredients":"6 (about<br>12 oz) chicken<br>tenderloins<br>6 tbsp shredded coconut<br>1/4 cup panko crumbs<br>2 tbsp beaten cornflake crumbs<br>1/3 cup egg choice or egg whites Pinch salt Olive oil spray<br>6 cups merged kid vegetables<br>3/4 cup shredded carrots<br>1 heavy tomato, sliced<br>1 very little cucumber, sliced For the Vinaigrette:<br>1 tbsp oil<br>1 tbsp honey<br>1 tbsp white vinegar (balsamic would operate<br>also)<br>2 tsp dijon mustard","directions":"Whisk all vinaigrette ingredients; fixed apart. Preheat oven to 375°. Add coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in an additional bowl. Frivolously period chicken with salt. Dip the Chicken in the egg, then in the coconut crumb mix. Room chicken on a cookie sheet included with parchment for basic cleanup. Evenly spray with olive oil spray and bake for 30 minutes turning midway, or till chicken is cooked for the duration of. Level 2 cups youngster veggies on each and every plate. Divide carrots, cucumber, tomato frivolously about just about every plate. Once chicken is prepared cut on the diagonal and stage on best of vegetables. Warm dressing in the microwave a couple of seconds and divide both amongst each individual salad; a minor above 1 tbsp each and every.","url":"https://recipe.bluelayer.org/recipe/610/coconut-rooster-salad-with-incredibly-hot-honey-mustard-vinaigrette"},{"id":"609","title":"Chocolate Chocolate Chip Biscotti","ingredients":"1-2/3 cup all cause flour 1/2 cup very good top quality unsweetened cocoa powder (obtained mine at Investor Joe’s) 1-1/2 tsp baking powder Pinch of salt 3/4 cup superfine sugar (you can put sugar in foodstuff processor) 3/4 cup darkish chocolate chips 2 higher eggs 1 higher egg white Preheat oven to 375°. Line 2 baking sheet with parchment paper. Mix flour, cocoa powder, baking powder, salt and sugar in a huge bowl. add chocolate chips and mixture. Little by little add eggs and egg whites to the mix and add to create a dough. (If dough is far too dry add one much more egg white) Divide the dough into 2 or 3 loafs. Stage on the included baking sheets and bake 20 minutes. (If the dough is much too sticky to kind with your palms, you can Use a picket spatula to move it on to the baking sheets) After amazing plenty of to manage, carefully slice the loaves on the attitude into 1/2 inch slices (a serrated bread knife is effective superior for this). Return to the baking sheets fitting as plenty of as you can. You could possibly want to do this within batches. Bake the biscotti for an additional 3-4 minutes on every facet. (considerably less period for if you which includes it softer) Makes in the vicinity of 24 Visual appeal out for tomorrow’s Chocolate Pistachio Biscotti Recipe (with butter)!","directions":"","url":"https://recipe.bluelayer.org/recipe/609/chocolate-chocolate-chip-biscotti"},{"id":"608","title":"Chocolate Banana Soufflés","ingredients":"2 ripe medium bananas, mashed<br>2 tsp cornstarch<br>1/4 cup unsweetened cocoa powder<br>1 tsp vanilla extract<br>2 large egg whites<br>3 tbsp sugar Cooking spray","directions":"Preheat about to 400F. Coat 4, 6 oz ramekins with butter flavored cooking spray. Stage on a baking sheet. In a medium bowl, mash bananas and vanilla alongside one another. Sift cornstarch and cocoa powder around bananas and stir perfectly. In a different medium bowl, battle egg whites with sugar until they style delicate peaks. Fold 1/3 of egg whites into banana mixture. Every time included, fold in the loosen up of the egg whites. Spoon mixture into ramekins. Wipe the final 1/4 inch “collar” of the ramekin to remove any extra batter as a result that the souffle will add directly and put ramekins on a baking sheet. Bake at 400°F for 15 minutes. serve routinely.","url":"https://recipe.bluelayer.org/recipe/608/chocolate-banana-souffl-s"},{"id":"606","title":"Chook Barley Soup","ingredients":"1 teaspoon olive oil<br>1 cup chopped carrots<br>1 cup chopped onions<br>1/2 cup chopped celery<br>2 cloves garlic, chopped<br>1-1/2 lbs. skinless bone-in Chicken breast (generates<br>14 oz cooked)<br>7 cups diminished sodium chicken broth<br>1/4 cup chopped parsley<br>2 bay leaves<br>2/3 cup dry barley Fresh ground black pepper, to taste","directions":"Heat a heavy large pot or dutch oven on medium warm. add the oil, carrots, onion, celery and garlic to the pot and stir. Add chicken, broth, parsley, and bay leaves and convey to a boil. Any time boiling, do away with heat to small and add. Simmer included in excess of small heat until the chicken and veggies are gentle, about 30 minutes. Remove the chicken, shred or reduce the meat, discard the bones and return the chicken to the pot alongside with the barley, change the salt if needed and add fresh ground pepper. Simmer an a lot more 40 minutes, until the barley is cooked. Discard the bay leaves and serve. Tends to make over 9 cups.","url":"https://recipe.bluelayer.org/recipe/606/chook-barley-soup"},{"id":"603","title":"Purple, White and Blueberry Cheesecake Yogurt Cupcakes","ingredients":"12 small pounds vanilla wafers<br>8 oz<br>1/3 significantly less bodyweight product cheese, softened<br>1/4 cup sugar<br>1 tsp vanilla<br>6 oz weight-totally free vanilla Greek yogurt (I made use of Chobani)<br>2 superior egg whites<br>1 tbsp<br>all cause flour<br>8 oz strawberries, hulled<br>and sliced slender<br>8 oz blueberries","directions":"Heat oven to 350°. Line cupcake tin with liners. Desired destination a vanilla wafer at the backside of just about every liner. Carefully combat product cheese, sugar and vanilla until smooth making use of an electric powered mixer. Slowly fight in pounds free of charge yogurt, egg whites, and flour. Do not around fight. Pour into cupcake liners filling fifty percent direction. Bake 20-25 minutes or right up until middle is nearly preset. Great to space temperature then chill at minimum 1 hour in the fridge. Prior to serving, top with fresh new strawberries and blueberries.","url":"https://recipe.bluelayer.org/recipe/603/purple-white-and-blueberry-cheesecake-yogurt-cupcakes"},{"id":"587","title":"Chocolate Crepes with Strawberries","ingredients":"1 cup all explanation flour 2 tbsp unsweetened dutch cocoa powder 1 tbsp powdered sugar 1 1/2 cups 1% milk 2 heavy egg whites 1 full egg 1 tsp oil Butter flavored spray 24 medium strawberries, sliced (2 inside just about every crepe) 1 1/2 cups excess weight totally free great whip 3/4 cup chocolate syrup to serve Mix flour, milk, cocoa powder, powdered sugar, eggs and oil right up until tender in the blender. Warm a large nonstick pan on medium-small flame. Even though very hot, spray with buttered flavored spray to coat backside of pan. Pour 1/4 cup crepe mixture into pan, swirling pan somewhat to create crepe slender and comfortable. Cook for 1 to 2 minutes or until backside of crepe is mild golden brown. Turn; cook 30 seconds to 1 moment or till gentle golden brown. Repeat with being buttered flavored spray and crepe blend. To serve, spoon 2 tbsp whipped cream into heart of each and every crepe. Best with strawberries and fold each advantage of crepe previously mentioned filling. Sprinkle flippantly with powdered sugar and top with 1 tbsp chocolate syrup on just about every. serve sizzling. Batter can be refrigerated for up to 2 times.","directions":"","url":"https://recipe.bluelayer.org/recipe/587/chocolate-crepes-with-strawberries"},{"id":"585","title":"Eggs and Troopers with Asparagus","ingredients":"4 heavy brown eggs<br>4 slices entire wheat toast<br>20 slim spears of<br>asparagus Salt<br>and fresh cracked pepper","directions":"Convey a higher pot of water to a boil about medium warm, anytime boiling add the eggs, add and established the timer for 6 minutes. Although the eggs are cooking, deliver the toast. Reduce each and every piece into 4 or 5 strips. At the time 2 minutes of cooking season keep on being for the eggs eliminate the asparagus into the pot of simmering water to cook. Even though the timer goes off, drain the eggs and asparagus and function the eggs below chilly water to avert the cooking. Remove the tops of the eggs and serve with salt and fresh new cracked pepper, toast and asparagus for dipping into the yolk.","url":"https://recipe.bluelayer.org/recipe/585/eggs-and-troopers-with-asparagus"},{"id":"575","title":"Crispy Togarashi Chook with Sesame Cucumber Relis","ingredients":"2 tablespoons (unseasoned) rice vinegar 1 teaspoon sugar 1 teaspoon toasted sesame oil ½ teaspoon grated ginger 1 garlic clove, grated or finely minced ¼ teaspoon kosher salt 1 heavy English cucumber, seeded and diced 3 tablespoons minced red onion 1 tablespoon toasted sesame seeds 1 pound (2) boneless, skinless chicken breast, slash lengthwise, into slim cutlets 2 tablespoons all-rationale flour 1 large egg, evenly crushed 1 cup entire wheat panko breadcrumbs 1 teaspoon Shichimi Togarashi (Eastern 7 Spice Combine) 1/2 teaspoon kosher salt, separated Freshly ground black pepper, to taste 1 tablespoon toasted sesame seeds Olive oil spray 4 teaspoons small sodium soy sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/575/crispy-togarashi-chook-with-sesame-cucumber-relis"},{"id":"569","title":"Slender Baked Mozzarella Sticks","ingredients":"12 sticks chapter-skim, small sodium mozzarella string cheese (Sargento)<br>1 heavy egg, crushed<br>2 tbsp flour<br>5 tbsp Italian skilled breadcrumbs<br>5 tbsp panko crumbs<br>2 tsp parmesan cheese<br>1 tbsp dried parsley Olive oil cooking spray (I utilised my misto)","directions":"Reduce cheese in 50 percent to Deliver you 24 ingredients. Level cheese in the freezer until cheese is frozen. In small bowl, whisk the egg. Issue the flour on a further lower dish. Within independent bowl, blend bread crumbs, panko, parmesan cheese and dried parsley. Dip the frozen sticks inside flour, shaking off further, then into the egg, then coat with the crumbs. Repeat this treatment with the remaining cheese inserting them on a tray with wax paper. Point cheese back again into the freezer at bare minimum 1 hour right up until organized to bake (this is a Really should or they will soften ahead of the crumbs attain golden). Every time well prepared to bake preheat oven to 400° F. Line a baking sheet with aluminum foil and frivolously spray with oil. Vacation put frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a tiny additional oil and bake in the backside 3rd of your oven till crisp, more than 4 to 5 minutes. Transform and bake an extra 4 – 5 minutes observing them heavily as a result they don’t soften. Makes 24 areas. Pin It To Preserve For Later on! * There will be added crumbs and flour at the time breading, I’ve deducted them in opposition to the dietary data.","url":"https://recipe.bluelayer.org/recipe/569/slender-baked-mozzarella-sticks"},{"id":"568","title":"Slim Chocolate Raspberry Cheesecake","ingredients":"Cooking spray<br>1/2 cup (50g) crushed chocolate graham cracker crumbs<br>1 tbsp light butter, softened<br>8 oz offer lessened bodyweight product cheese, softened<br>1/4 cup sugar<br>6 oz pounds-free of charge vanilla Greek yogurt (I utilized Chobani)<br>2 superior egg whites<br>1 tsp vanilla extract<br>1 tbsp<br>all motive flour<br>1 oz Baker’s semi-lovable dipping chocolate<br>18 raspberries","directions":"Warm oven to 350°F. Spray an 8-inch sq. baking pan with non-adhere spray. Add alongside one another graham cracker crumbs and butter with a fork until blended throughout. Force lightly into backside of penned pan. Carefully combat product cheese, sugar and vanilla till tender working with an electric powered mixer. Slowly combat inside pounds absolutely free yogurt, egg whites and flour., do not over battle. Pour above graham cracker crust. Bake 25 to 30 minutes or until heart is virtually fixed. Amazing to house temperature then chill a handful of hrs in the fridge. Slice the cake into 9 slices. Soften the chocolate in the mircowave, 30 seconds at a year until melted, watchful not to melt away. Seek the services of a spatula to drizzle the chocolate all over the top of the cheesecake. Final every piece with 2 raspberries and take pleasure in!","url":"https://recipe.bluelayer.org/recipe/568/slim-chocolate-raspberry-cheesecake"},{"id":"567","title":"Coconut Cupcakes","ingredients":"For the Frosting:<br>8 oz<br>1/3<br>a lot less bodyweight Philadelphia Product Cheese (not excess weight no cost)<br>3/4 cup powdered sugar<br>2 tsp natural<br>and organic coconut extract For the Cupcakes:<br>2 egg whites<br>1 cup canned light coconut milk (Thai Kitchen<br>area)<br>1/3 cup unsweetened<br>apple sauce<br>2 tsp organic coconut extract<br>18.25 oz white box cake mixture (Duncan Hines)<br>1/2 cup sweetened coconut flakes<br>72 Cadbury mini chocolate eggs (optional)","directions":"In a medium bowl add the product cheese with the powdered sugar and coconut extract with a mixer. Hold refrigerated right up until organized to use. Preheat oven to 350°. Line 24 cupcake tins with liners. In a large bowl mix egg whites, coconut milk, apple sauce and remaining coconut extract. mix nicely, then add cake blend and mixture until blended. Pour batter into protected cupcake tins over midway and bake 22-24 minutes, or right up until a toothpick inserted arrives out fresh. Permit cupcakes interesting to area temperature. Ultimate each cupcake with 1/2 tablespoon of product cheese, then top each and every with 1 tsp coconut flakes. For an Easter topic top each and every cupcake with 3 mini chocolate eggs. Notice: If you create Those people a working day in advance, don’t frost them. Continue to keep the frosting refrigerated and frost them the working day you method to take in them.","url":"https://recipe.bluelayer.org/recipe/567/coconut-cupcakes"},{"id":"561","title":"Steamed Asparagus with Poached Eggs","ingredients":"2 bunches medium sized<br>asparagus, demanding finishes eradicated (above<br>36 medium spears)<br>4 heavy eggs Kosher salt<br>and fresh pepper","directions":"Steam asparagus right up until smooth-crisp, then operate below amazing water for a handful of seconds to end the cooking. Drain and divide asparagus in between 4 plates.","url":"https://recipe.bluelayer.org/recipe/561/steamed-asparagus-with-poached-eggs"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"557","title":"Spinach Stracciatella Soup with Orzo","ingredients":"7 cups significantly less sodium Chicken broth<br>2 superior eggs<br>1/2 cup freshly grated Parmesan<br>1/4 cup chopped flat-leaf parsley<br>6 oz youngster spinach<br>4 oz raw orzo Freshly ground black pepper","directions":"Serve 6 cups Chicken broth to a boil. In a medium bowl, mix remaining cup of chilly chicken broth with eggs, cheese and parsley and whisk nicely. Whisk into the boiling pot and cook 3 to 4 minutes. Deliver back again to a boil and add the orzo and cook in accordance to deal instructions. While pasta is carried out, add the little one spinach and mix until it welts. Remove versus warm, add salt (if needed) and pepper to taste. Ladle into bowls and final with excess grated cheese.","url":"https://recipe.bluelayer.org/recipe/557/spinach-stracciatella-soup-with-orzo"},{"id":"554","title":"Crimson Velvet Cupcakes","ingredients":"1 1/2 cups cake flour 1 cup white full wheat flour 1 cup sugar 1 tbsp unsweetened dutch-procedure cocoa 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp white vinegar 1/2 cup unsweetened apple sauce 1/4 cup butter, softened 1 egg 2 egg whites 2 tsp vanilla 1 1/3 cup light buttermilk 1 tbsp pink foods coloring Preheat oven to 350. Line cupcake tins with liners. in a heavy blending bowl, stir with each other flours, salt, cocoa, and baking powder. in an additional large bowl battle sugar, applesauce and butter. Battle inside eggs and vanilla. in a individual bowl combine baking soda and vinegar. add 50 percent of the dry ingredients into the egg mixture, mixture nicely. add buttermilk, purple foods coloring and mix very well. add the remaining dry ingredients and fold in vinegar and baking soda. Pour in composed cupcake liners 3/4 of the direction. Bake 20-25 minutes or till a toothpick inserted arrives out fresh. Great, then frost with small excess weight product cheese frosting. Makes 26 cupcakes. Lower Weight Product Cheese Frosting 8 oz 1/3 bodyweight Product Cheese 1 cup powdered sugar 1 tsp vanilla extract Fight jointly product cheese, powdered sugar and vanilla until tender.","directions":"","url":"https://recipe.bluelayer.org/recipe/554/crimson-velvet-cupcakes"},{"id":"549","title":"Spinach and Feta Loaded Chook Breasts","ingredients":"Cooking spray or oil mister<br>1 tsp olive oil<br>1/2 medium onion, chopped<br>2 cloves garlic, minced<br>1/4 cup chopped scallions<br>10 oz package deal frozen chopped spinach, thawed<br>and juice squeezed out<br>1/4 cup chopped parsley<br>1 tbsp clean dill<br>1/2 cup (2.5 oz) crumbled Feta cheese<br>1/3 cup excess weight cost-free ricotta<br>1/4 tsp kosher salt<br>and pepper,<br>as well<br>as<br>added to taste<br>8 skinny skinless chicken breast cutlets (1.5 pounds sum)<br>1 large egg<br>1 tbsp water<br>1/2 cup entire wheat expert breadcrumbs","directions":"Preheat oven to 350°F. Spray a heavy baking sheet with spray. Heat the oil a medium sauté pan. add onions, garlic and scallions and Sauté about 1 second. add spinach, parsley, dill, 1/4 tsp kosher salt and Pepper and cook an additional moment or right up until heated in the course of. Remove against warm And add in the feta and ricotta cheese. Year chicken evenly with further kosher salt and pepper to taste. Point Regarding 1/4 cup of spinach blend in the centre of the Chicken and roll, Then lay the chicken seam aspect down on a platter or piece of wax paper. Repeat with the getting chicken. Whisk the egg and water with each other in a tiny bowl with a pinch of salt. Desired destination the breadcrumbs in one more bowl. Dip the chicken rolls into the egg clean, then into the breadcrumbs and Vacation put seam aspect down on the baking sheet. Repeat with the remainder then Frivolously spray to top of the chicken with cooking spray. Bake around 25 Minutes or until cooked during.","url":"https://recipe.bluelayer.org/recipe/549/spinach-and-feta-loaded-chook-breasts"},{"id":"542","title":"Spinach Lasagna Rolls","ingredients":"10 oz frozen chopped spinach, thawed<br>and totally drained<br>15 oz pounds cost-free ricotta cheese (I which includes Polly-o)<br>1/2 cup grated Parmesan cheese<br>1 superior egg Salt<br>and fresh pepper<br>9 tbsp (more than<br>3 oz)<br>aspect skim mozzarella cheese, shredded","directions":"Preheat oven to 350°. Mix spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle in excess of 1 cup sauce on the backside of a 9 x 12 baking dish. Level a piece of wax paper on the counter and lay out lasagna noodles. Deliver positive noodles are dry. Choose 1/3 cup of ricotta mix and spread lightly about noodle. Roll intently and vacation put seam aspect down on to the baking dish. Repeat with remaining noodles. Ladle sauce about the noodles in the baking dish and top each individual one with 1 tbsp mozzarella cheese. Put foil in excess of baking dish and bake for 40 minutes, or until cheese melts. Generates 9 rolls. To serve, ladle a tiny sauce on the plate and top with lasagna roll.","url":"https://recipe.bluelayer.org/recipe/542/spinach-lasagna-rolls"},{"id":"534","title":"Spicy Shrimp Fried Rice","ingredients":"3 cups brown rice cooked<br>1 lb large shrimp, peeled<br>and deveined (peeled bodyweight is.75 lb)<br>2 egg whites, scrambled<br>1 complete egg, scrambled<br>1/2 medium onion, chopped<br>2 cloves garlic, diced<br>5 medium scallions, chopped, whites<br>and vegetables divided Oil spray<br>1 tbsp sesame oil with cayenne pepper<br>1 tsp beaten purple pepper flakes (or<br>added to taste)<br>4 tsp soy sauce (or even further to taste)<br>1 tsp<br>Asian fish sauce Salt<br>and fresh pepper","directions":"In a bowl, period shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Scramble eggs with a lose of water and year with salt and pepper. in a incredibly hot wok, spray a tiny oil and cook the eggs. Every time cooked, remove versus pan and mounted apart. Allow for the wok order truly very hot. add sesame oil and saute onions, scallion whites, garlic and sizzling pepper flakes for in excess of 1-2 minutes. add shrimp and saute till no for a longer time translucent. add rice and cooked egg together with soy sauce and fish sauce, blending very well for more than 2 minutes. add veggies of the scallions and serve.","url":"https://recipe.bluelayer.org/recipe/534/spicy-shrimp-fried-rice"},{"id":"533","title":"Spring Asparagus Risotto","ingredients":"4<br>1/2 cups lower-sodium chicken or vegetable broth<br>2 tsp olive oil<br>1/3 cup shallots, chopped<br>1 cup<br>arborio rice<br>2 oz dry white Wine<br>3/4 lb slim<br>asparagus spears, hard finishes trimmed, minimize<br>2-inches prolonged<br>1-2 tsp fresh lemon juice<br>1/4 cup chopped fresh parsley<br>1/4 cup freshly grated Parmigiano-Reggiano, moreover excess for serving Salt<br>and fresh new cracked pepper, to taste<br>1 tsp grated lemon zest for garnish","directions":"In a superior saucepan, warm broth over medium-higher warm. Even though it boils, avoid heat to a simmer and preserve around reduced warm, flavor for salt and transform as demanded. In a higher heavy saucepan in excess of medium heat, heat the oil and add the shallots; sauté 3-4 second. add the rice; mixture properly as a result the rice is covered during and saute till the rice is marginally translucent, in excess of 2-3 minutes. add the Wine and stir right up until it is absorbed. Add a ladleful of the simmering stock; stir and be reluctant till it is absorbed in advance of including a different ladleful stirring carefully and nearly continuously. Progress this course of action until the rice is creamy, delicate to the chunk, yet a little bit enterprise in the middle. add the asparagus alongside with the final ladle of broth and progress cooking 5 minutes, volume year should really be relating to 25-30 minutes in opposition to the period you commenced. Anytime all the liquid is absorbed, remove versus heat and stir in the lemon juice, parsley and Parmigiano-Reggiano. Serve mechanically and best with clean cracked pepper, lemon zest, and excess grated cheese if desired. Can make over 4 cups.","url":"https://recipe.bluelayer.org/recipe/533/spring-asparagus-risotto"},{"id":"519","title":"Slim Pumpkin Pie","ingredients":"2 tbsp whipped butter, softened<br>3/4 cup mild brown sugar, unpacked<br>1/2 cup excess weight no cost milk<br>1 superior egg<br>2 higher egg whites<br>1/2 teaspoon pumpkin pie spice<br>1/2 teaspoon ground cinnamon<br>1/4 teaspoon ground nutmeg<br>1 tsp vanilla extract<br>1 frozen pie crust sheet, Pillsbury (thawed to<br>area temperature)","directions":"Preheat oven to 350°F. Evenly dirt a high reducing board or flat appear with flour. Roll out a house temperature pie crust sheet, consequently that it gets to be slim sufficient to slash off relating to 30%, consequently that your best crust is 5 oz. Position into a 9-inch pie dish, reducing off more dough. (If you desire to miss out on this phase and Use all the dough, make improvements to energy and facts+ to 6 for every reduce). Put pumpkin puree in a higher bowl. add butter, and combine perfectly. Working with an electrical mixer, add in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Fight on medium pace until mix is soft. Pour filling into unbaked pie crust. Bake above 70 to 75 minutes, or until knife inserted in middle arrives out new. Slash into 8 slices and serve with whipped coconut product or whipped cream if most popular.","url":"https://recipe.bluelayer.org/recipe/519/slim-pumpkin-pie"},{"id":"514","title":"Veggie Lasagna Zucchini Boats","ingredients":"1 teaspoon olive oil 2 free cups child spinach, chopped 3 cloves chopped garlic 1/3 cup chopped onion 1/3 cup chopped purple bell pepper Kosher salt 3/4 cup portion skim ricotta 1/2 cup grated parmesan cheese 1 large egg 4 large basil leaves, chopped moreover a lot more for garnish 1 teaspoon olive oil 1 clove garlic, smashed with facet of knife 1 1/2 cups crushed tomatoes (I constantly use Tuttorosso) Salt and black pepper 1 tbsp chopped basil 4 (40 oz total) medium zucchini 1 cup chapter skim shredded mozzarella (Polly-O)","directions":"","url":"https://recipe.bluelayer.org/recipe/514/veggie-lasagna-zucchini-boats"},{"id":"508","title":"Vanilla Snowman Cupcakes with Vanilla Icing","ingredients":"18.25 oz Duncan Hines French Vanilla cake mixture (or yellow, traditional white)<br>6 oz excess weight free of charge undeniable Chobani yogurt<br>1<br>1/3 cups water<br>2 huge egg whites For the icing:<br>2 cups powdered sugar<br>2 tbsp unsalted butter, melted<br>1 tsp distinct vanilla extract<br>2-3 tbsp boiling water For the confront: M&amp;m’s for the eyes Orange jellybeans or sweet corns for the nose Sprinkles for the hat Mini marshmallows for the cotton element of hat","directions":"Preheat oven to 350°. Line cupcake tins with liners. Blend all the ingredients in a large blending bowl and combat till blended. Pour into composed liners. Bake in excess of 25 minutes, or right up until a toothpick inserted will come out fresh. Make it possible for to amazing right before frosting. For the vanilla icing, add powdered sugar, melted butter and water and combat until smooth. To deliver snowman deal with, spread 2 1/2 teaspoons of icing on each and every cupcake; performing suddenly, drive the sweet experience into the icing right before it hardens. It’s least difficult to deliver one at a year.","url":"https://recipe.bluelayer.org/recipe/508/vanilla-snowman-cupcakes-with-vanilla-icing"},{"id":"496","title":"Zucchini Tots","ingredients":"Cooking spray 1 packed cup grated zucchini 1 large egg 1/4 medium onion, minced 1/4 cup grated lessened bodyweight sharp cheddar cheese 1/3 cup skilled breadcrumbs 1/4 tsp kosher salt and black pepper to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/496/zucchini-tots"},{"id":"491","title":"Delicate-n-Spicy Southwestern Veggie Smoothie","ingredients":"Ingredients 1 medium, ripe Haas avocado, pitted and peeled 1 cup purified water 1 tablespoon fresh new lemon juice 2 cups youngster spinach leaves, packed 1 medium cucumber, peeled if waxed, minimize into chunks 1 medium bell pepper (any colour), cored, seeded 1 medium tomato, cored, around chopped 1⁄4 cup onion, chopped (optional) 1⁄4–1⁄2 teaspoon sea salt 1⁄4 teaspoon cayenne pepper powder (optional) Guidance 1. Put the avocado, water, lemon juice, spinach, cucumber, bell pepper, tomato, onion and/or cayenne, if preferred, and salt in a blender and mix on large right up until soft, 30 to 40 seconds. 2. Pour into eyeglasses or insulated mugs and delight in as a smoothie, or chill for 2 to 3 several hours and serve as a chilly soup garnished with a sprig of parsley, cubed avocado, or cucumber. Sip or try to eat this fiber-and-pounds-wealthy mixture gradually and savor the mouth watering flavors.","directions":"","url":"https://recipe.bluelayer.org/recipe/491/delicate-n-spicy-southwestern-veggie-smoothie"},{"id":"490","title":"Spinach, Feta, and Artichoke Breakfast Bake","ingredients":"1 (10-ounce) offer frozen chopped spinach, thawed,<br>all further liquid squeezed out<br>1/2 cup scallions, finely chopped<br>3/4 cup chopped<br>artichokes (against canned), worn out<br>and patted dry<br>1/3 cup diced purple pepper<br>1 clove garlic, minced<br>1 tablespoon clean dill, chopped<br>8 large eggs<br>4 large egg whites<br>1/4 cup fat no cost milk<br>2 tablespoons grated parmesan cheese<br>1<br>1/4 teaspoon kosher salt<br>1/4 teaspoon ground pepper<br>1/2 cup crumbled feta cheese","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Spray a casserole dish with nonstick pray. in a little bowl mix Spinach, scallions, artichoke, crimson pepper, garlic and dill. Pour into The casserole dish spreading frivolously. Within yet another bowl, whisk collectively the eggs, egg whites, milk, parmesan, salt and pepper. Combine in feta cheese and pour previously mentioned veggies. Bake until a knife inserted about the middle arrives out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes in advance of reducing into 8 ingredients.","url":"https://recipe.bluelayer.org/recipe/490/spinach-feta-and-artichoke-breakfast-bake"},{"id":"483","title":"Full Wheat Pumpkin Pecan Pancakes","ingredients":"1 cup white full wheat flour<br>2 tsp baking powder<br>1/4 tsp salt<br>1/2 tsp cinnamon<br>1 tsp pumpkin pie spice<br>1 cup buttermilk<br>3 huge egg whites<br>1/4 cup canned pumpkin<br>2 tbsp normal maple syrup<br>1 tsp vanilla<br>2 tsp oil<br>3 tbsp chopped pecans Cooking spray Warmed maple syrup, for topping (far more)","directions":"Mix all dry ingredients (initial 5 ingredients) in a bowl. Add buttermilk, egg whites, canned pumpkin, 1 tbsp maple syrup, oil and vanilla in a bowl and combine right up until tender. add soaked ingredients with the dry and mixture perfectly with a spoon until there are no even more dry places then fold in pecans. Don’t over-combine. Warm a huge skillet on medium-small heat. Spray oil to frivolously coat and pour 1/4 cup of pancake batter. As soon as the pancake begins to bubble and the edges start out to fixed, about 2 minutes then convert the pancakes and cook an excess 1 1/2 to 2 minutes. Repeat with the remainder of the batter. To serve, top with warmed maple syrup.","url":"https://recipe.bluelayer.org/recipe/483/full-wheat-pumpkin-pecan-pancakes"},{"id":"480","title":"Red Antioxidant Cocktail","ingredients":"Ingredients 1 cup purified water 2 cups younger beet veggies or spinach leaves, packed 1 cup fresh or frozen blueberries 1 cup pink or pink grapes, with or devoid of seeds 1 tablespoon flaxseed oil, unfiltered favored Pinch of sea salt Recommendations 1. Desired destination the water, beet vegetables, blueberries, grapes, flaxseed oil, and salt in a blender and mixture on large until the veggies and fruit are thoroughly liquefied, about 30 seconds. 2. Serve automatically and appear your health and fitness mounting! This mix is large within organic and natural sugars and fiber, consequently sip bit by bit — no gulping. Remember to “chew” each individual sip, blending properly with your saliva consequently that it digests with advantage.","directions":"","url":"https://recipe.bluelayer.org/recipe/480/red-antioxidant-cocktail"},{"id":"471","title":"15 Property Employs For Espresso Filters","ingredients":"Espresso filters can be applied for even more than filtering espresso. You will be impressed at the innumerable other works by using for espresso filters. Those people resourceful guidelines are each money and period savers, and who doesn’t including conserving money? At the time you view the huge range of Options you are certainly to appear up with a bunch excess. Listed here are a couple suggestions for positioning your espresso filters to employ the service of: Espresso filters can be made use of as disposable bowls for treats these kinds of as popcorn, chips or crackers, permitting you to help you save period. You can use these types of filters if you work out of paper towels to fresh new home windows, and they do an superior task. Heat up leftovers in the microwave and cover them with a filter. This will support hold your microwave fresh. Employ espresso filters to take up grease versus greasy meals, they do the undertaking flawlessly. Capture ice cream drips by way of utilizing a espresso filter as an ice cream cone holder, it will take in the mess. Use together with a Kleenex Whilst you use’t add a tissue, it will get hold of the endeavor performed the moment you are in a pinch. Retain a pair espresso filters in the trunk of your auto, and you will be capable to monitor the fluids with advantage and prevent the mess. Employ them to new your eyeglasses, they pretty much exertion the excellent and gained’t depart any lint on the lenses. Deliver an air freshener through incorporating some baking soda and employing a twist tie to protected the contents. Then put them in all the puts you need to have to freshen up. Use as low bowls to divide ingredients to comfort the mess in the kitchen area and producing cleansing a breeze. Use espresso filters to polish your footwear, this will maintain them pleasant and bright. Us e them the moment you are packing breakable dishes, this will guidance cover them superior than newspaper. Use espresso filters as espresso cup handles whenever you are re-heating espresso to prevent any spilling or splashing. This will assist preserve your microwave wanting its least complicated. You can use them to cover your counter at the time you are reducing greens, they will support create of course you are cutting the veggies and not your counter. Espresso filters can be utilized to aid diffuse the brightness of the flash on your digicam. This will support be certain that you take the excellent consider probable. To total It Up Espresso filters can be applied for countless ingredients that you may well never ever contain notion of, consequently be certainly to consider convenience of all Individuals additional dwelling recommendations, and you will yes preserve period and money.","directions":"","url":"https://recipe.bluelayer.org/recipe/471/15-property-employs-for-espresso-filters"},{"id":"469","title":"grilled potato salad with eggs, celery, and dijon mayo","ingredients":"2 fat yellow potatoes, about 1½ inches in diameter, each and every lower within fifty percent 1 tablespoon added-virgin olive oil 2 teaspoons kosher salt, separated 2 teaspoons purple Wine vinegar ⅓ cup mayonnaise 1½ tablespoons Dijon mustard 1 teaspoon freshly ground black pepper 2 high demanding-boiled eggs, chopped 1 cup finely chopped celery 1 cup finely chopped red onion, rinsed in a fantastic-mesh strainer less than chilly water ½ cup finely chopped new Italian parsley leaves 1. Plan the grill for lead cooking around medium heat (350° to 450°F). 2. in a large bowl mix the potatoes, oil, and 1 teaspoon of the salt and flip to coat. 3. Grill the potatoes over lead medium heat, with the lid shut, until golden brown and smooth, 20 to 25 minutes, turning often. Return the potatoes to the heavy bowl. Sprinkle the vinegar over the potatoes and carefully stir to blend. Awesome to room temperature. 4. in a minor bowl whisk the mayonnaise, mustard, pepper, and the remaining 1 teaspoon salt. 5. To the bowl with the potatoes add the mayonnaise mixture, the eggs, celery, onion, and parsley. Carefully stir to add. Deal with and refrigerate for at small 2 several hours. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/469/grilled-potato-salad-with-eggs-celery-and-dijon-mayo"},{"id":"468","title":"DEVILED EGGS WITH Scorching SAUCE","ingredients":"6 high eggs 2 tablespoons mayonnaise 1 tablespoon finely chopped clean dill 1 tablespoon whole milk 1 teaspoon Dijon mustard Sizzling pepper sauce ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 12 Really tiny sprigs fresh dill 1. Stage the eggs in a solitary layer in a heavy saucepan and add plenty of water to protect them by at minimum 1 inch. Deliver the water to a boil around higher heat, identified. Then remove the saucepan against the heat, add the saucepan, and make it possible for the eggs stand for 15 minutes. Drain the eggs and work chilly water over them till great to the contact. 2. Peel the eggs and slash each one lengthwise in fifty percent. Scoop out the yolks and put them in a bowl. add the mayonnaise, chopped dill, milk, mustard, ¼ teaspoon warm pepper sauce (or to taste), salt, and pepper. Mixture until properly blended. Spoon the mix into the egg whites. Garnish with dill sprigs and add yet another dash of warm pepper sauce, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/468/deviled-eggs-with-scorching-sauce"},{"id":"456","title":"Strawberries and Product","ingredients":"12 large strawberries, washed Weight free of charge whipped topping","directions":"Minimize the veggies off final of strawberry as a result Whilst you switch it in excess of the strawberries sit flat. With a sharp knife slice slits all the path down the berry in an X condition, thorough not to lower in the course of. Set up strawberries on a plate, and open them which includes a flower. Fill with whipped cream.","url":"https://recipe.bluelayer.org/recipe/456/strawberries-and-product"},{"id":"453","title":"Spinach Tortellini en Brodo","ingredients":"2 tsp butter<br>2 stalks of celery, chopped<br>1 little onion, chopped<br>1 carrot, peeled &amp; chopped<br>2 cloves of garlic, minced<br>8 cups fat no cost chicken broth<br>3 cups water<br>1 tiny Parmigiano Reggiano Rind (optional)<br>18 oz spinach cheese tortellini (Buitoni)<br>1/2 tsp fresh ground pepper<br>1/2 tsp ground nutmeg<br>2 cups child spinach Salt to taste Parmigiano Reggiano, grated (optional)","directions":"In a large pot, soften the butter in excess of medium-reduced heat. Although melted, add the celery, onion, carrot &amp; garlic. cover and stop warm to reduced and cook for virtually 8-10 minutes till greens start off to melt. Add the Chicken broth, water, rind and make improvements to warm to medium-large and bring to a boil. Anytime broth boils, add salt (to taste), pepper and nutmeg. Stir to mix. Avert warm to small and add tortellini. Simmer until tortellini chefs to al dente. When cooked, remove the rind, and add the little one spinach. Stir to mix. Garnish with freshly grated Parmigiano Reggiano! Will make 12 cups","url":"https://recipe.bluelayer.org/recipe/453/spinach-tortellini-en-brodo"},{"id":"445","title":"PORTABELLO BURGERS WITH CHEDDAR AND grilled Crimson PEPPERS","ingredients":"MARINADE ¼ cup furthermore 2 tablespoons much more-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons finely chopped shallots 1 tablespoon soy sauce ½ tablespoon honey 1 teaspoon Dijon mustard 1 garlic clove, minced or driven all through a thrust 4 superior portabello mushrooms, every 4 to 5 inches within diameter, stems and gills eliminated, wiped fresh 1 red onion, slice crosswise into 4 ½-inch slices 2 medium pink bell peppers, just about every slice into 4 planks ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 slices light cheddar cheese 4 hamburger buns, break 20 small fresh basil leaves 1. Whisk the marinade ingredients. E-book ⅓ cup of the marinade in a independent bowl for basting the mushrooms and brushing the buns. 2. Plan the grill for guide cooking over medium warm (350° to 450°F). 3. Generously brush the mushrooms and onion slices with the remaining marinade. Allow for stand at room temperature for 20 minutes. 4. Time the veggies frivolously with the salt and pepper. Grill the mushrooms, gill aspect down initially, over lead medium heat, with the lid shut, until smooth Although pierced with the idea of a knife, 8 to 12 minutes, basting with 50 percent of the reserved marinade and turning sometimes. At the identical year, grill the bell peppers and onion over lead medium warm until smooth, 8 to 12 minutes, turning at times. Throughout the closing 30 seconds to 1 second of grilling season, desired destination one cut of cheese on the gill aspect of every mushroom to soften, and toast the buns, minimize aspect down, in excess of lead heat. 5. Brush the reduce aspect of the buns with the getting reserved marinade. Develop each and every burger on a bun with 2 bell pepper planks, one mushroom, an onion cut, and 5 basil leaves. serve instantly. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/445/portabello-burgers-with-cheddar-and-grilled-crimson-peppers"},{"id":"443","title":"CHICKPEA PATTIES WITH LEMON PICKLED ONION","ingredients":"2 cans (each 15 ounces) chickpeas (garbanzo beans), rinsed and drained, separated 2 garlic cloves, chopped 1 hefty egg, evenly crushed ¼ cup tahini ½ cup new lemon juice, separated 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper Kosher salt ½ cup whole milk simple Greek yogurt ½ cup panko bread crumbs ¼ cup finely chopped new cilantro leaves 2 tablespoons minced pink jalapeño chile pepper (devoid of seeds) 1 medium red onion, minimize in fifty percent and thinly sliced ½ teaspoon granulated sugar SAUCE ¾ cup full milk undeniable Greek yogurt 2 tablespoons fresh lemon juice 1 tablespoon tahini 2 teaspoons harissa or warm pepper sauce ⅛ teaspoon granulated sugar More-virgin olive oil 1 tablespoon finely chopped clean Italian parsley leaves 1 tablespoon finely chopped new mint leaves Chopped ripe tomato Harissa or very hot pepper sauce 1. Vacation put 50% of the chickpeas in a foods processor equipped with a steel blade. add the garlic, egg, tahini, ¼ cup of the lemon juice, the cumin, coriander, black pepper, cayenne pepper, and 1 teaspoon salt. Course of action to mix. add the remaining chickpeas, the yogurt, panko, cilantro, and jalapeño. Pulse for 10 to 15 one-instant bursts to coarsely add. Carefully style 6 patties, every around ¾ inch thick. Position on a sheet pan coated with wax paper. Deal with and refrigerate the patties for 3 to 4 hrs. In the meantime, plan the pickled onion. 2. Stage the onion in a heatproof bowl. Pour within boiling water to add the onion and make it possible for stand for 5 minutes. Rinse below chilly water and drain. Blot dry. in a medium bowl whisk the lemon juice, sugar, and ¼ teaspoon salt until the sugar and salt are dissolved. add the onion and throw to add. Fixed apart at space temperature for 1 hour, stirring the moment or two times. 3. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F) and preheat a grill-evidence griddle. 4. Whisk the sauce ingredients, which add ½ teaspoon salt. 5. Brush the tops of the patties with oil. Room the patties on the griddle, oiled facet down, and remove the wax paper. Cook over lead medium warm, with the lid shut, for 3 to 4 minutes. Oil the tops of the patties, switch them above, and commence cooking right up until browned and heated throughout, 3 to 4 minutes further more. 6. Add the parsley and mint to the pickled onion. top the patties with sauce, pickled onion, tomato, and harissa. serve scorching. Really than lifting sensitive patties with your arms by yourself, slice the wax paper down below them, and seek the services of the paper to guidance the patties as you just take them to the grill.","directions":"","url":"https://recipe.bluelayer.org/recipe/443/chickpea-patties-with-lemon-pickled-onion"},{"id":"440","title":"Cute Gentle Angel Foodstuff Cupcakes with Meringue Icing","ingredients":"Sweet Gentle Angel Foodstuff Cupcakes with Meringue Icing 1/2 cup confectioners sugar 2/3 cup cake flour, sifted 1/4 teaspoon salt 8 egg whites against high egg whites, at area temperature 1/4 cup water 1 tsp vanilla extract 1/4 tsp product of tartar 1/2 cup granulated sugar Heat the oven to 325°F. Flippantly grease a muffin tin with baking spray or line tin with cupcake liners. In a medium bowl whisk jointly the confectioner’s sugar, cake flour, and salt. In a huge bowl add the egg whites, water, vanilla extract, and product of tartar. Making use of an electric powered mixer or stand mixer, combine on small pace a couple of minutes until foamy, then flip the pace to medium and gradually add the granulated sugar in 1 tablespoon increments, fairly bit by bit around a period of time of a few to 4 minutes. Any time all the sugar consists of been extra, flip the pace to higher and combat for an even more a few to 5 minutes, or until the blend types medium peaks. Don’t combat until the blend is incredibly shiny and rigid; it must be modestly shiny, nevertheless the unbelievably strategies of the peaks fashioned once you dip your finger in really should flop around only a little bit. Add the dry ingredients inside 2 installments; sift the dry ingredients in the course of a great mesh strainer, tapping them for the duration of and into the egg whites. Fold meticulously, do not more than mixture. Fold in the instant fifty percent of the dry ingredients. Spoon the batter into the created baking pan. Bake for 18 minutes or until the tops are somewhat golden. Remove versus the oven and amazing thoroughly in advance of eradicating and icing. * without icing 2 specifics + or 87 energy. Purple Meringue Icing 2 egg whites versus huge eggs, at area temperature 1 teaspoon vanilla 1/4 cup water 1/2 cup sugar Pinch salt 1 – 2 drops crimson foods coloring House the egg whites with the vanilla in the fresh new bowl of a stand mixer. In a minor, large-sided saucepan, whisk the water and sugar jointly. bring to a boil previously mentioned medium-large warm and cook for 4 to 8 minutes, or until the syrup reaches 234°F on a sweet thermometer. Although the sugar syrup is boiling, whip the egg whites on lower tempo till they style foamy peaks. Although the syrup consists of reached the appropriate temperature, slowly and gradually drizzle it into the egg whites, turning the rate to medium-higher as you do as a result. Carry on to whip until the egg whites style rigid, shiny peaks. Combat in the salt and food items coloring right up until the mix is an even, frequent colour of crimson. Fill a piping bag and frost cupcakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/440/cute-gentle-angel-foodstuff-cupcakes-with-meringue-icing"},{"id":"436","title":"Cucumber-Apple-Spinach Cleanser","ingredients":"Ingredients 1 cup purified water Juice of 1 medium orange, tangerine, or tangelo 1 medium cucumber, peeled if waxed, approximately chopped 1 medium tart apple, these as Granny Smith, cored, approximately chopped 2 cups youngster spinach leaves, packed 1 tablespoon flaxseed oil, unfiltered favored Pinch of sea salt Guidelines 1. Desired destination the water, orange juice, cucumber, apple, spinach, flaxseed oil, and salt in a blender and mix on large until the veggies and fruit are thoroughly liquefied, around 30 seconds. 2. Serve instantly. This mix features mild degrees of natural and organic sugars and fiber, as a result sip bit by bit and savor just about every rejuvenating mouthful!","directions":"","url":"https://recipe.bluelayer.org/recipe/436/cucumber-apple-spinach-cleanser"},{"id":"426","title":"A Short Background Of Cheesecake","ingredients":"Whats your preferred birthday cake? For me, absolutely nothing beats cheesecake. in real truth, I cant envision what the worldwide was including prior to cheesecake was intended! Turns out, youd consist of to search back again Incredibly significantly to uncover a year Although the Entire world was cheesecake totally free. Within truth of the matter, direction again in 776 BC, extensive prior to the very first Cheesecake Manufacturing unit opened, the Greeks are reported to comprise helped cheesecake to the athletes at the initially Olympic game titles. The Romans quickly trapped on and spread the divine style of cheesecake all through Europe. Against there it was basically a issue of season prior to Eu immigrants introduced their important cheesecake recipes to The usa. It seems to be that each place of the planet is made up of embraced cheesecake inside one sort or an additional, adapting the recipe to neighborhood choices and including area flavors. in The united states, cheesecakes are historically generated with a product cheese foundation, yet even below we assortment the recipe by location. Fresh York cheesecake is popular for its extremely-gentle texture and decadently wealthy taste accomplished by means of introducing far more egg yolks and a trace of lemon and youll identify other local variances to Chicago-design to Pennsylvania Dutch. Several American bakers add sour cream for a creamy cheesecake that can be frozen with no compromising style or texture. Italian cheesecakes constantly employ the service of ricotta cheese, which will make them drier than their American cousins. The French desire Neufchatel cheese and normally add gelatin for a gentle and ethereal regularity. The Greeks could possibly seek the services of ricotta, mizithra, farmers, feta, Swiss, or a blend of cheeses, whilst the Germans normally count on cottage cheese or quark. The Eastern involve cornstarch and whipped egg whites into their cheesecakes for a added custard-which includes affect, and Ive even listened to you can uncover cheesecake in vending gear within Japan. Already why didnt I imagine of that? Youd be demanding pressed to uncover a lifestyle that doesnt or didnt get pleasure from a Fantastic cheesecake. Culinary historians cite cheesecake recipes courting back again to the 1st century Advert, with added recipes floating in close proximity to against the hundreds of years that adopted. Youll locate each conceivable taste and topping inside currentlys cheesecake recipes, yet the simple premise, baking creamy cheese with wheat and sweetener, is made up of stood the consider of year. And permits not fail to remember savory cheesecakes providing blue cheese, garlic, seafood, chiles, and other delightful cheese-helpful flavors, or vegan styles of cheesecake-together with desserts created with tofu. With consequently quite a few kinds, youd have to have a ton far more than a Cheesecake of the Thirty day period club to pattern them all! Obviously, cheesecake contains lived extensive and carries on to flourish. No matter if its a birthday cake, anniversary address, or accurately a Deliver-Each day-Distinctive indulgence, cheesecake is an historical pride that will hardly ever transfer out of style and design!","directions":"","url":"https://recipe.bluelayer.org/recipe/426/a-short-background-of-cheesecake"},{"id":"425","title":"CHEF’S MACARONI SALAD","ingredients":"DRESSING ½ cup mayonnaise 3 tablespoons purple wine vinegar 1¼ teaspoons kosher salt 1 teaspoon spicy brown mustard ½ teaspoon freshly ground black pepper ¼ teaspoon granulated sugar 8 ounces dried elbow macaroni ¼ medium red onion, finely chopped 2 ribs celery, finely diced ½ cup finely chopped fresh Italian parsley leaves TOPPINGS 2 ounces cooked ham, julienned 2 ounces cooked turkey breast, julienned 1 tiny center of romaine, julienned 1 medium, ripe beefsteak tomato, cored, seeded, and finely diced ½ cup coarsely grated sharp cheddar cheese 2 tough-boiled eggs, finely chopped 1. Mix the dressing ingredients. 2. Serve a hefty pot of salted water to a rolling boil. add the macaroni and cook until al dente, 7 to 9 minutes. Drain and move to a huge serving bowl. add the onion, celery, parsley, and dressing and throw to coat. Carefully gentle the seem. 3. Set up the toppings in stripes on best of the salad. Carefully throw alongside one another prior to ingesting.","directions":"","url":"https://recipe.bluelayer.org/recipe/425/chef-s-macaroni-salad"},{"id":"419","title":"QUINOA AND PINTO BEAN BURGERS WITH YOGURT SAUCE","ingredients":"SAUCE ½ cup undeniable Greek yogurt 3 tablespoons finely chopped fresh new cilantro leaves 1 garlic clove, minced or driven all through a push Kosher salt Freshly ground black pepper PATTIES ½ cup yellow or crimson quinoa, rinsed in a wonderful-mesh strainer, drained 1 cup water Much more-virgin olive oil 1 cup finely chopped red onion ¾ cup finely chopped pink bell pepper 2 garlic cloves, minced or driven all through a thrust 1 can (15 ounces) pinto beans, rinsed and worn out 1 cup fresh or thawed frozen corn kernels 1 cup panko bread crumbs 1 large egg, flippantly crushed 3 tablespoons simple Greek yogurt 3 tablespoons coarsely chopped fresh new cilantro leaves 1 teaspoon finely grated lime zest 1 tablespoon new lime juice ½ teaspoon scorching chili-garlic sauce, this sort of as Sriracha 6 hamburger buns, break 1 cup tightly packed kid arugula 2 medium, ripe plum tomatoes, each and every reduce crosswise into 6 slices 1. Add the sauce ingredients and period with salt and pepper. Refrigerate till well prepared to use. 2. in a saucepan about medium-high heat, serve the quinoa, water, and 1 teaspoon salt to a boil. add the saucepan and protect against the heat to small. Simmer until the quinoa is gentle and the water is practically absorbed, 18 to 20 minutes. Remove against the warm, preserve included, and enable stand for 5 minutes. Drain the quinoa in a good-mesh strainer to remove any added water. Permit neat carefully. 3. in a skillet in excess of medium heat, scorching 1 tablespoon oil. add the onion, bell pepper, and garlic. Cook till delicate, in excess of 8 minutes, stirring at times. Remove in opposition to the heat and amazing thoroughly. 4. in a foods processor equipped with a metallic blade, mix the quinoa, the onion mix, and the getting patty ingredients, like 1 teaspoon salt. Pulse until very well put together and the corn is coarsely chopped. 5. Generously oil a rimmed sheet pan. Move one-6th of the quinoa mixture to the sheet pan and style into a 3-inch patty, ½ to ¾ inch thick. Repeat with the remaining quinoa mix. Protect and refrigerate the patties for 1 to 3 hrs. 6. Plan the grill for lead cooking more than medium warm (350° to 450°F) and preheat a grill-evidence griddle. 7. Brush the tops of the patties with oil and drizzle 1 tablespoon oil on the griddle. Desired destination the patties on the griddle, oiled facet down, and cook over guide medium heat, with the lid shut, until the undersides are golden brown, 4 to 5 minutes. Brush the tops of the patties with oil, convert them above, and proceed cooking right up until the other aspect is golden brown, 4 to 5 minutes additional. Through the past 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, reduce aspect down, over lead warm. 8. Produce each burger on a bun with arugula, 2 tomato slices, a patty, and a dollop of yogurt sauce. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/419/quinoa-and-pinto-bean-burgers-with-yogurt-sauce"},{"id":"415","title":"Tomato Mozzarella Egg White Omelet","ingredients":"1/2 tsp olive oil<br>1/4 cup sliced grape tomatoes Salt<br>and pepper, to taste<br>1/3 cup egg whites<br>1/4 cup shredded<br>aspect skim mozzarella<br>1 tsp grated Parmesan cheese Fresh new chopped herbs for garnish (basil, chives or parsley)","directions":"Warm a small non-adhere skillet around medium heat. At the time sizzling, add the oil and tomatoes, time with salt and pepper. Cook more than 1 moment, then add egg whites. Best with shredded mozzarella and parmesan. Protect and eliminate warm to reduced. Cook until the eggs are thoroughly mounted. Best with fresh new herbs if most popular.","url":"https://recipe.bluelayer.org/recipe/415/tomato-mozzarella-egg-white-omelet"},{"id":"413","title":"Turkey Pot Pie Soup","ingredients":"1/4 cup flour<br>2 cups turkey stock<br>4 cups bodyweight free of charge milk<br>2 heavy celery stalks, chopped<br>1<br>1/2 cups chopped onion<br>8 oz sliced cremini mushrooms Fresh new ground pepper<br>2 tbsp chopped parsley<br>8 oz frozen peas<br>and carrots<br>1 tsp Turkey Much better n Boullion (or excess to taste)<br>2 medium (12 oz over-all) potatoes, peeled<br>and cubed low<br>16 oz cooked turkey breast, diced minor or shredded","directions":"Acquire a slurry by way of combining 1/2 cup of the chilly broth with flour in a medium bowl and whisk till properly put together. Fastened apart. Pour being broth and milk into a large pot and bit by bit carry to a boil. add celery, onion, mushrooms, parsley, fresh pepper, frozen greens, salt and return to a boil. Partly deal with and simmer on small until veggies are comfortable, about 20 minutes. Remove lid, add potatoes and cook until smooth, about 5 minutes. add turkey, and little by little whisk in slurry, stirring properly as you add. Cook one more 2-3 minutes, until soup thickens, transform salt and pepper to taste and serve. Makes in excess of 10 1/3 cups.","url":"https://recipe.bluelayer.org/recipe/413/turkey-pot-pie-soup"},{"id":"412","title":"Turkey Filled Zucchini","ingredients":"4 (6 oz just<br>about every) medium zucchini<br>1 tsp butter<br>1/2 very little onion, finely diced<br>1 shallot, minced<br>3 cloves garlic, beaten<br>1 oz white wine<br>1.3 lb (20.8 oz) ground turkey (99% pounds<br>absolutely free)<br>1 large egg white<br>1/4 cup grated parmesan cheese<br>1 cup bodyweight no cost chicken broth<br>2 tbsp entire wheat expert breadcrumbs<br>1 tsp paprika<br>1 tsp fresh chopped rosemary<br>1 tsp garlic powder<br>1 tsp marjoram<br>1 tsp dried basil Salt<br>and fresh pepper","directions":"Preheat oven to 400°. Slash zucchini within 50% lengthwise and having a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. Prepare in a baking dish. Chop the scooped out flesh of the zucchini in reduced ingredients. In a huge saute pan, soften butter and add onion, shallot and garlic. Cook on a medium-small flame for relating to 2-3 minutes, right up until onions are translucent. add chopped zucchini and year with a pinch of salt, cook in excess of 2-3 minutes. add wine and cook until it cuts down. add ground turkey and time with salt and pepper, cooking until turkey is white, breaking up in more compact ingredients. add paprika, rosemary, garlic powder, marjoram and basil. mix properly and cook a further second. Destination turkey meat in a huge blending bowl and fastened apart to neat. Once cooled, add parmesan cheese and egg white, combine properly. Taking a spoon, fill hollowed zucchinis with stuffing, urgent firmly and top with bread crumbs. Issue chicken broth inside backside of the baking dish and protect tightly with foil. Bake 35 minutes.","url":"https://recipe.bluelayer.org/recipe/412/turkey-filled-zucchini"},{"id":"411","title":"Western Omelet Breakfast Potato Skins","ingredients":"2 medium russet potatoes Olive oil spray<br>2 heavy eggs<br>3 egg whites<br>2 tbsp excess weight free of charge milk<br>2 slim slices lean ham, chopped<br>2 tbsp chopped onion<br>1/2 cup bell pepper, chopped Salt<br>and new pepper<br>4 tbsp diminished weight cheddar cheese","directions":"Pierce potato with a fork a handful of instances all in close proximity to. Room in microwave and cook over 5 minutes for every potato. Although done, allow for to amazing sufficient to deal with. Minimize potatoes in fifty percent horizontally. Scoop out potatoes leaving relating to 1/4 inch thick wall. (Skins weigh 2.5 oz right after scooped) In a superior bowl, whisk eggs, milk, salt and pepper. add onion, pepper and ham and add nicely. Spray a medium nonstick skillet with olive oil spray and cook the eggs, blending sometimes. Warm oven to 450°. Frivolously spray potato skins on each facets with oil. Year each facets with salt and pepper. Fill with eggs and ultimate each one with 1 tbsp cheese. Position on a baking sheet and bake 5-10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/411/western-omelet-breakfast-potato-skins"},{"id":"403","title":"Zucchini Lasagna","ingredients":"1 lb<br>93% lean ground beef<br>1<br>1/2 teaspoons kosher salt<br>1 tsp olive oil<br>1/2 superior onion, chopped<br>3 cloves garlic, minced<br>1 (28 oz can) crushed tomatoes<br>2 tbsp chopped fresh new basil Black pepper, to taste<br>3 medium (8 ounces just<br>about every) zucchini, sliced<br>1/8″ thick<br>1<br>1/2 cups portion-skim ricotta<br>1/4 cup Parmigiano Reggiano<br>1 large egg<br>16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"In a medium sauce pan, brown meat and period with salt. Whenever cooked drain in colander to remove any bodyweight. add olive oil to the pan and saute garlic and onions relating to 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on small for at minimum amount 30-40minutes, protected. Do not add further water, the sauce really should be thick. In the meantime, lower zucchini into 1/8″ thick slices, add frivolously salt and fastened apart or 10 minutes. Zucchini includes a good deal of water once cooked, salting it usually takes out a large amount of humidity. Just after 10 minutes, blot more humidity with a paper towel. Preheat a gasoline grill to medium large, and grill 2 to 3 minutes for every aspect, right up until marginally browned. put on paper towels to soak any added humidity. Preheat oven to 375°. In a medium bowl mixture ricotta cheese, parmesan cheese and egg. Stir properly. In a 9×12 casserole spread 1/2 cup of sauce on the backside and layer the zucchini to protect. Spread 1/2 cup of the ricotta cheese blend, then top with 1 cup of the mozzarella cheese and repeat the method until all your ingredients are utilized up. The very last layer top with remaining zucchini and sauce, add with foil and bake 30 minutes. Find the foil and bake 20 minutes (to dry up the sauce) then level the getting 1 cup mozzarella and bake until melted, 10 minutes. Enable stand more than 5 – 10 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/403/zucchini-lasagna"},{"id":"402","title":"Strawberry Kiwi Pavlovas","ingredients":"4 hefty egg whites, space temperature<br>2 tsp cornstarch<br>1/4 tsp salt<br>1 cup granulated sugar<br>1 tsp vanilla extract<br>1 pint fresh strawberries, sliced<br>3 kiwis, sliced<br>1-1/2 cups excess weight totally free whipped cream","directions":"Preheat oven to 350°F. Deal with a heavy baking sheet with parchment paper. Attract 6 (4-inch) circles on paper, I applied a plastic lid as my guide. Change paper previously mentioned; safe and sound with covering tape. Combat egg whites, cornstarch, and salt at superior rate of a mixer until foamy. Slowly and gradually add sugar, 1 tablespoon at a period, overcoming until thick and shiny. add vanilla, conquering nicely. Divide egg white mixture lightly about the 6 drawn circles. Condition meringues into nests with 1-inch aspects having the back again of a spoon. Space meringues in oven. Routinely avoid oven temperature to 300°; bake 1 hour. Flip oven off; interesting meringues in shut oven at minimum 4 several hours or until comprehensively dry. (Meringues are finished anytime the seem is dry and meringues can be taken off versus paper devoid of sticking to hands.) Cautiously remove meringue nests against paper. Obtain the pavlovas through topping with 1/4 cup whipped cream inside each individual nest, then organize fresh fruit on final. The meringue shells can be retained frozen for up to 2 weeks. Remove them versus freezer ahead of you acquire the pavlovas, no reheating needed.","url":"https://recipe.bluelayer.org/recipe/402/strawberry-kiwi-pavlovas"},{"id":"400","title":"FARRO AND CANNELLINI BURGERS WITH GRILLED RADICCHIO SLAW","ingredients":"PATTIES<br>1¼ cups water ½ cup semi-pearled or pearled farro<br>1½ teaspoons kosher salt, separated ½ cup chopped scallions (white<br>and gentle green<br>areas simply just)<br>2 garlic cloves,<br>about chopped ½ teaspoon crushed pink pepper flakes<br>1 can (15 ounces) cannellini beans, rinsed<br>and drained<br>2 heavy eggs ½ cup fresh bread crumbs ½ cup freshly grated Parmigiano cheese<br>2 tablespoons chopped fresh basil leaves<br>1 tablespoon pink wine vinegar Excess-virgin olive oil SLAW<br>1 very little thoughts radicchio,<br>6 to<br>7 ounces, slash lengthwise in fifty percent<br>2 cups thinly sliced butter or romaine lettuce ¼ cup thinly slivered fresh new basil leaves<br>1 teaspoon balsamic vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper<br>8 slices crusty Italian bread, just<br>about every over ¼ inch thick ⅓ cup mayonnaise<br>1. in<br>a saucepan<br>about medium heat, serve the water, farro,<br>and ½ teaspoon of the salt to<br>a boil. Protect<br>and<br>avoid the heat to medium-small. Simmer until the farro is smooth<br>and practically<br>all of the water is<br>absorbed,<br>20 to<br>25 minutes. Drain, rinse beneath chilly water,<br>and drain once more.<br>Amazing extensively.<br>2. in<br>a food items processor equipped with<br>a metallic blade, initially<br>add the scallions, garlic,<br>and crimson pepper flakes, then<br>add the farro, the getting<br>1 teaspoon salt, the beans, eggs, bread crumbs, cheese, basil,<br>and vinegar. Pulse till the blend is mixed<br>and the farro is coarsely chopped.<br>3. Generously oil<br>a sheet pan. Move<br>one-fourth of the farro mix to the sheet pan<br>and, with oiled fingers, kind into<br>a<br>3-inch oval patty (to match the bread slices). Repeat with the remaining farro mix.<br>Address<br>and refrigerate the patties for<br>1 to<br>3 hrs.<br>4. Plan the grill for lead cooking over medium heat (350° to<br>450°F)<br>and preheat<br>a grill-evidence griddle.<br>5. Brush the radicchio halves with oil, vacation put them on the cooking grates,<br>and grill<br>about guide medium heat, with the lid shut, until frivolously browned on the outside the house nonetheless even now uncooked in,<br>4 to<br>6 minutes, turning<br>as soon<br>as. Remove<br>against the grill<br>and enable neat. Reduce out the main,<br>and slice the radicchio crosswise into ¼-inch strips. in<br>a bowl throw the radicchio, lettuce,<br>and basil with<br>1 tablespoon oil<br>and the vinegar. Year with the salt<br>and pepper.<br>6. Brush the patties on each facets with oil<br>and drizzle<br>1 tablespoon oil on the griddle. Room the patties on the griddle<br>and cook over guide medium heat, with the lid shut, right up until golden brown,<br>8 to<br>10 minutes, intently turning<br>as soon<br>as. Throughout the remaining<br>30 seconds of grilling year, toast the bread slices on the cooking grates over guide heat,<br>one<br>aspect basically.<br>7. Brush the un-grilled<br>aspect of<br>4 slices of the bread with mayonnaise,<br>and best with the patties, radicchio slaw,<br>and the being bread slices. serve<br>automatically. Serving","directions":"Tomato and Avocado Salad with Lemon-Caper Vinaigrette. Shaping these kinds of patties directly on an oiled sheet pan is the least difficult direction to take care of the sticky farro-and-bean blend.","url":"https://recipe.bluelayer.org/recipe/400/farro-and-cannellini-burgers-with-grilled-radicchio-slaw"},{"id":"398","title":"Strawberry Swirl Cheesecake","ingredients":"Cooking spray<br>1/2 cup beaten graham cracker crumbs<br>1 tbsp gentle butter, softened<br>8 oz deal low pounds product cheese, softened<br>1/4 cup sugar<br>6 oz excess weight-no cost vanilla Greek yogurt (I<br>applied Chobani)<br>2 hefty egg whites<br>2 tbsp lemon juice<br>1/2 tsp vanilla extract<br>1 tbsp<br>all cause flour<br>1/4 cup strawberry jam (I made use of sugar free of charge)","directions":"Heat oven to 350°. Coat an 8-inch sq. baking pan with non-adhere spray. Mixture with each other graham cracker crumbs and butter with a fork until flippantly moistened. Push lightly into backside of published pan. Carefully combat product cheese, sugar and vanilla until smooth utilizing an electrical mixer. Bit by bit battle in fat no cost yogurt, egg whites, lemon juice, and flour. Do not above fight. Pour over graham cracker crust. Stir jam right up until soft. Get rid of through little spoonfuls over appear of filling. Applying a knife, swirl jam carefully throughout filling to build marble impact. Bake 25 to 30 minutes or until centre is practically fastened. Interesting to space temperature. Chill a couple hrs in the fridge.","url":"https://recipe.bluelayer.org/recipe/398/strawberry-swirl-cheesecake"},{"id":"394","title":"Veggie Shooters (Crudites with Thin Ranch Dip)","ingredients":"For the slender ranch dip:<br>3/4 cup weight cost-free sour cream<br>3/4 cup pounds cost-free Greek yogurt<br>1/3 cup Hellman’s mild mayonnaise<br>1 tsp garlic powder<br>1 tsp onion powder<br>1 tbsp chopped fresh chives or dill<br>1 tbsp chopped fresh new parsley<br>1 tsp salt Freshly ground pepper<br>1-2 tbsp white balsamic vinegar<br>1 cup<br>1% small excess weight buttermilk For the crudites:<br>1 yellow bell pepper, slice into strips<br>1 crimson bell pepper, minimize into strips<br>1 large English cucumber, lower into strips<br>3 medium carrots, peeled<br>and minimize into strips<br>11 kid<br>arugula leaves for garnish<br>11 shot eyeglasses","directions":"To create the dip: in a lower bowl mix the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Combine properly. Stir in the white balsamic vinegar; then buttermilk. Transform the seasonings to taste, changing the vinegar as demanded, the flavors will come to be bolder in excess of period. To collect the shooters: put 1/4 cup of dip in each individual glass. Room the strips of veggies in each and every glass and serve chilly.","url":"https://recipe.bluelayer.org/recipe/394/veggie-shooters-crudites-with-thin-ranch-dip"},{"id":"387","title":"Turkey Meatloaf","ingredients":"1/4 cup furthermore<br>2 tbsp ketchup<br>2 tsp worcestershire sauce<br>1/2 reduced onion, minced<br>1 tsp olive oil<br>1.3 lb<br>99% lean ground turkey<br>1/2 cup expert breadcrumbs<br>1 egg<br>1 tsp marjoram Salt to taste","directions":"Preheat the oven to 350°. in a lower bowl mix 2 tbsp ketchup with worcestershire sauce. Saute olive oil and onion on reduced till translucent, remove against heat. In a medium bowl blend turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Vacation put mix into a loaf pan or form into a loaf and desired destination on a baking pan. Spoon sauce on top. Bake found for 55-60 minutes, remove versus oven and allow it sit for 5 minutes prior to reducing.","url":"https://recipe.bluelayer.org/recipe/387/turkey-meatloaf"},{"id":"386","title":"Turkey Meatball Spinach Tortellini Soup","ingredients":"For the Meatballs:<br>10 oz<br>93% ground turkey<br>2 tbsp skilled full wheat breadcrumbs<br>2 tbsp grated parmesan cheese (Parmigiano Reggiano)<br>2 tbsp parsley, finely chopped<br>1 large egg<br>1 clove garlic, minced<br>1/8 tsp kosher salt For the soup:<br>1/2 tbsp unsalted butter<br>2 stalks of celery, chopped<br>1 little onion, chopped<br>1 large carrot, peeled &amp; chopped<br>2 cloves of garlic, minced<br>4 (14.5 oz) cans small sodium chicken broth (I utilised Swansons)<br>1 lower Parmigiano-Reggiano rind (optional)<br>9 oz refrigerated spinach cheese tortellini (Buitoni)new ground black pepper, to taste<br>3 cups loosely packed youngster spinach Fresh new grated Parmigiano-Reggiano for topping","directions":"Blend the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese. Applying your (fresh) fingers, carefully combine all the ingredients very well until all the things is blended. Style low meatballs, over 1 tbsp each, you’ll consider in excess of 20 to 22. In a large nonstick pot or Dutch oven, soften the butter over medium-small heat. Though melted, add the celery, onion, carrot &amp; garlic. cover and avert warm to small and cook for almost 8-10 minutes until greens start off to melt. Add the chicken broth and parmesan rind and improve heat to medium-superior and bring to a boil. Anytime broth boils, time with black pepper to taste. Remove heat to medium and carefully reduce in the meatballs. Cook in excess of 4 minutes. Add the tortellini and simmer right up until cooked in accordance to bundle instructions, about 7 minutes. At the time cooked, remove the rind, and add the child spinach. Stir to mix and serve crowned with fresh grated Parmigiano Reggiano.","url":"https://recipe.bluelayer.org/recipe/386/turkey-meatball-spinach-tortellini-soup"},{"id":"385","title":"3 Cheese Tortellini and Mushroom Soup","ingredients":"2 tsp butter<br>2 stalks of celery, chopped<br>1 little onion, chopped<br>1 carrot, peeled &amp; chopped<br>2 cloves of garlic, minced<br>8 cups fat cost-free chicken broth (vegetable broth for vegetarians)<br>2 cups water<br>5 oz shitaki mushrooms, sliced<br>8 oz youngster bella mushrooms, sliced<br>1 minor Parmigiano Reggiano rind (optional)<br>9 oz<br>3 cheese tortellini (Buitoni) Salt to taste<br>1/2 tsp fresh ground pepper Parmigiano Reggiano, grated (optional for topping)","directions":"In a large pot, soften the butter around medium-lower heat. Whilst melted, add the celery, onion, carrot and garlic. add and stop heat to small and cook for practically 8-10 minutes until greens start off to melt. Add the Chicken broth, water, mushrooms, rind and improve warm to medium-superior and bring to a boil. Any time broth boils, add salt (to taste) and black pepper; stir to mix. Protect against warm to small, simmer till mushrooms are smooth, over 20 minutes. add tortellini and cook in accordance to package deal guidance for al dente. After cooked, remove the rind, stir to add and garnish with freshly grated Parmigiano Reggiano if most popular. Makes 12 cups.","url":"https://recipe.bluelayer.org/recipe/385/3-cheese-tortellini-and-mushroom-soup"},{"id":"382","title":"Sloppy Joes","ingredients":"1.25 lbs.<br>93% lean ground beef sirloin<br>1 tbsp steak seasoning or professional salt<br>1 carrot, minced<br>1 medium onion, minced<br>2 cloves garlic, minced<br>1/4 cup purple bell pepper, minced<br>4 oz mushrooms, minced<br>1 tbsp crimson wine vinegar<br>1 tbsp Worcestershire sauce<br>2 cups tomato sauce<br>2 tbsp tomato paste","directions":"Chop all the veggies exceptionally fantastic, utilizing a chopper or foodstuff processor. Warm a large skillet more than medium high heat. add the meat to the pan and crack it up as it chefs. Period with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and purple peppers to the skillet. Avert heat to medium and add purple wine vinegar and Worcestershire sauce, cook 5 even more minutes. add tomato sauce and paste to pan, stir to mix. Protect and eliminate warm to simmer and cook an excess 5 minutes. Utilizing a measuring cup, pile 1/2 cup of sloppy meat on to toasted buns.","url":"https://recipe.bluelayer.org/recipe/382/sloppy-joes"},{"id":"381","title":"Veggie Ham Egg and Cheese Bake","ingredients":"Olive oil spray<br>2 cups shredded minimized fat sharp cheddar<br>1 tbsp olive oil<br>1/3 cup sliced scallions<br>5 oz sliced shiitake mushrooms<br>1/2 cup chopped pink bell pepper<br>7 oz finely diced lean ham steak<br>3/4 cup diced tomatoes, seeded<br>1 cup finely chopped broccoli florets<br>7 higher full eggs<br>5 high egg whites<br>1/4 cup pounds free of charge milk<br>1/2 tsp kosher salt<br>1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Position 1 cup of cheese into the baking dish. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and pink pepper and saute until greens are comfortable, about 5 to 6 minutes. add the tomatoes and cook 2 – 3 minutes. add the ham and broccoli and remove in opposition to warm. Spread flippantly around the cheese mixture. In a higher bowl mix the eggs, egg whites, milk, salt and pepper and whisk properly. Gradually pour over the veggies in the baking dish and top with remaining cheese. Bake until a knife inserted around the heart arrives out fresh, 32 to 35 minutes. Allow stand 8 to 10 minutes prior to reducing into 12 ingredients.","url":"https://recipe.bluelayer.org/recipe/381/veggie-ham-egg-and-cheese-bake"},{"id":"380","title":"Valentines day Cake Balls","ingredients":"16.5 oz offer yellow cake blend(or taste of your preference)<br>6 oz simple bodyweight-cost-free Greek yogurt (Chobani)<br>1 cup water<br>2 huge egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Wilton coloured sweet melts (20 oz utilized<br>amount of money, measured in n.i)* Sprinkles Mini cupcake liners","directions":"Preheat oven to 350°F. Evenly spray a the cake pop pan with baking spray. Blend all the cake ingredients in a large blending bowl and overcome till merged. put the batter into a pastry bag or large ziplock bag with the suggestion slash off. Pipe the batter into the composed cake pop pan and bake regarding 18 Minutes (I rotated the pan when 10 minutes to be guaranteed they baked Flippantly). Allow it relax 5 minutes just before opening the pan. Put cake balls on a cord rack and repeat with remaining batter. Making use of a scissor, slash the seam off the balls. Refrigerate the cake balls for about 45 minutes, this will help the chocolate adhere to the cake. Soften some of the white chocolate melts in the microwave in accordance to deal recommendations, mindful not to burn off the chocolate. add the suggestion of a bamboo adhere into the melted chocolate, then into the cake ball (this aids maintain the adhere in Area) and dip each individual ball into the chocolate, then on to a sheet of wax paper. Repeat with remaining balls and chocolate. Even though the chocolate hardens, Space into mini cupcake liners and top with sprinkles and drizzle with chocolate if preferred. Would make 48-50 balls.","url":"https://recipe.bluelayer.org/recipe/380/valentines-day-cake-balls"},{"id":"377","title":"Veggie Hummus Cucumber Boats","ingredients":"1 cucumber, slice within 50% lengthwise 6 tbsp hummus 1/4 cup shredded carrots 1/4 cup sprouts 1/4 cup tomato 1/4 cup red onion 3 oz avocado, sliced (1/2 med haas) Wedge of fresh lemon, squeezed Kosher salt and pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/377/veggie-hummus-cucumber-boats"},{"id":"371","title":"Spinach Filled Shells with Meat Sauce","ingredients":"27 (9 oz) Barilla Jumbo Shells<br>1 cup onion, finely chopped<br>2 garlic cloves, chopped<br>1 tsp olive oil<br>1 lb<br>99% lean ground turkey<br>32 oz beaten tomatoes (I<br>applied Tuttorosso)<br>1 tbsp chopped fresh basil Salt<br>and pepper<br>2 cups element skim ricotta cheese<br>8 oz lowered bodyweight mozzarella cheese, shredded<br>1 egg<br>16 oz bundle frozen spinach, thawed<br>and squeezed nicely<br>1/4 cup Parmigiano Reggiano","directions":"Boil water and cook shells in accordance to package deal guidance, create yes to create them al dente. In the meantime, saute onions and garlic in oil. add turkey and salt and brown until cooked, breaking up in minor sections. add tomatoes, salt, pepper and basil, then simmer on small, included, about 15 minutes. Preheat oven to 375°. In a huge bowl, add alongside one another ricotta, egg, spinach, mozzarella, and parmesan. As soon as shells are cooked and great, fill each individual shell with (regarding 2 heaping tbsp) cheese mix and House on a large baking dish, or 2 smaller sized dishes, masking the backside of the dish with a small sauce. Best shells with 50 percent of the sauce, add with foil and bake 40 minutes; discover foil and bake 5 much more minutes. Serve with far more sauce on top.","url":"https://recipe.bluelayer.org/recipe/371/spinach-filled-shells-with-meat-sauce"},{"id":"365","title":"ORZO SALAD WITH grilled FENNEL, TOMATOES, AND KALE","ingredients":"⅔ cup tightly packed fresh new basil leaves 3 tablespoons white balsamic vinegar Kosher salt Freshly ground black pepper Further-virgin olive oil 1–2 fennel bulbs, around 1 pound total, trimmed, bulb(s) minimize into quarters (depart main connected) 8 ounces dried orzo pasta 1 pound ripe purple and yellow grape or cherry tomatoes, every slice in fifty percent 2–3 cups tightly packed entire boy or girl kale leaves or about chopped month-to-month kale leaves (3 ounces) ¾ cup coarsely grated (on the heavy holes of a box grater) Parmigiano-Reggiano® cheese (3 ounces) 1. in a foodstuff processor equipped with a steel blade, add the basil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper, and pulse 10 situations in one-minute bursts. With the engine functioning, bit by bit add ½ cup oil in the course of the feed tube. Carry on to technique till the vinaigrette is emulsified. Move to a unbelievably hefty bowl and established apart. 2. Plan the grill for guide cooking in excess of medium heat (350° to 450°F). 3. Brush the fennel with 1 tablespoon oil and year frivolously with ¼ teaspoon salt and ⅛ teaspoon pepper. 4. Grill the fennel above guide medium warm, with the lid shut, till browned in places and virtually delicate, relating to 10 minutes, turning a few periods. Remove against the grill and allow for take it easy although cooking the orzo. 5. Cook the orzo in accordance to deal guidance. Drain and rinse temporarily with chilly water to great a little bit. Drain properly. Shift the orzo to the rather superior bowl with the vinaigrette. Throw to coat. Reduce the fennel quarters crosswise into ¾-inch ingredients (you may possibly remove the main, if preferred) and add to the bowl with the orzo. add the tomatoes, kale, and cheese and add carefully. Time with salt and pepper. The salad can be aided quickly or coated and refrigerated for up to 6 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/365/orzo-salad-with-grilled-fennel-tomatoes-and-kale"},{"id":"361","title":"BACON AND EGG BEEF BURGERS WITH CHEDDAR","ingredients":"PATTIES 1½ fat ground chuck (80% lean) ¼ cup finely chopped yellow onion 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 slices bacon 4 slices cheddar cheese, just about every more than 1 ounce 4 kaiser rolls, crack 4 large eggs Kosher salt Freshly ground black pepper 8 slices ripe tomato 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent dimensions, each and every about 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation above 1 inch vast in the heart of the patties to avoid them to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. in a skillet about medium heat, fry the bacon until crisp, 10 to 12 minutes, turning sometimes. Go the bacon to paper towels to drain. Pour off and discard all nevertheless 2 tablespoons of the bacon bodyweight to the skillet. 3. Plan the grill for guide cooking in excess of medium-high heat (400° to 500°F). 4. Grill the patties more than lead medium-superior heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning as soon as. In the course of the past 30 seconds to 1 moment of grilling period, position a minimize of cheese on just about every patty to soften, and toast the rolls, lower facet down, over lead warm. 5. Return the skillet above medium heat and hot the bacon excess weight. Split the eggs into the skillet and cook right up until the yolks are nevertheless a little runny, about 3 minutes, turning at the time. Year with salt and pepper. 6. Produce each burger on a roll with 2 tomato slices, a patty, 2 slices of bacon, and an egg. serve sizzling. This one is for all the breakfast enthusiasts. Who claims you can’t comprise bacon and eggs for supper? after you fry the bacon, depart a small excess weight in the pan and heat it simply just until it scarcely sizzles right before you add the eggs. If your eggs are Pretty fresh new, the yolks will sit up proudly in the middle and the whites will not spread much and broad in the pan. For extremely delicate eggs, add the pan whilst frying. The dampness stuck by means of the lid will carefully steam the tops of the eggs.","directions":"","url":"https://recipe.bluelayer.org/recipe/361/bacon-and-egg-beef-burgers-with-cheddar"},{"id":"360","title":"CAPRESE BURGERS","ingredients":"PESTO 1 garlic clove 3 tablespoons toasted pine mad 1½ cups tightly packed fresh basil leaves ⅓ cup added-virgin olive oil ⅓ cup freshly grated Parmigiano-Reggiano® cheese ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 1 high red onion, slash crosswise into 4 ½-inch slices 1 ripe beefsteak tomato, reduce crosswise into 4 ½-inch slices 2 tablespoons more-virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 focaccia squares, each and every about 4½ inches in diameter, crack 2 tablespoons balsamic vinegar 8 ounces fresh mozzarella cheese, lower into 8 slices, at house temperature 1. Plan the grill for lead and oblique cooking over medium warm (350° to 450°F). 2. in a foodstuff processor equipped with a steel blade, puree the garlic. add the pine mad and pulse until finely chopped. add the basil and course of action to a coarse puree. With the engine working, add the oil in the course of the feed tube and technique till practically delicate. add the cheese, salt, and pepper and procedure right up until exactly put together. Go to a bowl. 3. Brush the onion and tomato slices with the oil and year lightly with the salt and pepper. Grill the greens over lead medium warm, with the lid shut, until smooth and very well marked, turning after. The onion will just take 8 to 12 minutes, and the tomato will just take 2 to 4 minutes. All through the remaining 30 seconds to 1 moment of grilling season, toast the focaccia, reduce aspect down, above lead heat. 4. Brush the toasted facet of the focaccia with the vinegar. top just about every backside fifty percent with one onion lower, one tomato reduce, and 2 mozzarella slices. Spread the top halves of the focaccia with the pesto (you could not require all of it) and Room pesto facet down on top of the mozzarella. Grill the burgers in excess of oblique medium warm, with the lid shut, until the cheese melts a little and the bread is incredibly hot, 3 to 5 minutes (do not convert). serve instantly. To toast pine mad, heat them in a preheated skillet over medium warm until smooth golden, above 3 minutes, shaking the skillet often and viewing thoroughly to protect against burning.","directions":"","url":"https://recipe.bluelayer.org/recipe/360/caprese-burgers"},{"id":"359","title":"GREEK EGGPLANT SLIDERS WITH CREAMY FETA SAUCE","ingredients":"SAUCE 4½ ounces feta cheese, crumbled ¼ cup undeniable Greek yogurt 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice ½ teaspoon paprika Freshly ground black pepper PATTIES 2 world eggplants, regarding 2½ fat general, finishes trimmed, lower crosswise into ½-inch slices Added-virgin olive oil Kosher salt 1½ cups panko bread crumbs 1 cup finely grated Asiago cheese 1 large egg, evenly crushed ¼ cup finely chopped yellow onion ¼ cup finely chopped clean Italian parsley leaves ½ teaspoon dried oregano 2 garlic cloves, minced or driven during a drive ¼ teaspoon ground cayenne pepper 12 slider buns, crack 24 large fresh basil leaves 12 slim slices red onion 1. in a food items processor equipped with a metallic blade, mix the sauce ingredients, such as ½ teaspoon pepper, and method until soft. Shift to a reduced bowl. 2. Plan the grill for guide cooking over medium heat (350° to 450°F). 3. Brush the eggplant slices on each facets with oil and time frivolously with ¾ teaspoon salt. Grill about guide medium heat, with the lid shut, until charred and delicate, 8 to 10 minutes, turning the moment or two times. Remove in opposition to the grill and interesting a little bit, and then minimize just about every minimize into quarters. Position the eggplant in the foods processor and pulse 8 to 10 days right up until mixed yet not carefully comfortable. Move to a large bowl. add the remaining patty ingredients, which add 1 teaspoon salt and ½ teaspoon pepper, and stir to mix. Carefully kind 12 patties of equivalent sizing, each individual over ½ inch thick. Deal with and refrigerate the patties for 30 minutes. 4. Preheat a grill-evidence griddle above guide medium heat. add 2 tablespoons oil to the griddle. put the patties on the griddle and cook in excess of lead medium heat, with the lid shut, until browned on either aspects and heated all through, about 5 minutes, turning the moment. In the course of the remaining 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, slice facet down, over lead warm. 5. Develop each slider on a bun with creamy feta sauce, a patty, 2 basil leaves, and an onion minimize. serve hot. Eggplant sliders are at their suitable any time their texture is a small chunky, not totally delicate. Grill the slices 1st and then pulse them specifically until coarsely chopped.","directions":"","url":"https://recipe.bluelayer.org/recipe/359/greek-eggplant-sliders-with-creamy-feta-sauce"},{"id":"356","title":"OPEN-Confronted SICILIAN BURGERS WITH SPINACH AND TOMATO SALAD","ingredients":"PATTIES 1½ bodyweight ground chuck (80% lean) 2 tablespoons minced shallot 2 tablespoons freshly grated Parmigiano-Reggiano® cheese 2 tablespoons about chopped pine crazy 2 garlic cloves, minced or driven during a push ½ teaspoon dried oregano Kosher salt Freshly ground black pepper SALAD 1½ tablespoons more-virgin olive oil 1½ teaspoons crimson wine vinegar 2 cups tightly packed fresh child spinach ¾ cup quartered ripe crimson and/or yellow cherry tomatoes 2 teaspoons pine outrageous 4 slices Tuscan bread, just about every about ½ inch thick 1. Mix the patty ingredients, which add ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, every more than 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch broad in the centre of the patties to stop them to forming a dome as they cook. Refrigerate the patties right up until geared up to grill. 2. Plan the grill for guide cooking previously mentioned medium-large warm (400° to 500°F). In the meantime, deliver the salad. 3. in a medium bowl whisk the oil, vinegar, ¼ teaspoon salt, and ⅛ teaspoon pepper. add the spinach, tomatoes, and pine mad. Do not throw. 4. Frivolously period the patties on both of those aspects with salt and pepper, and then grill previously mentioned lead medium-superior warm, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. All through the ultimate instant of grilling year, toast the bread around lead warm, turning the moment. 5. Throw the spinach and tomato salad. top each individual bread lower with a patty and an equivalent total of the salad. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/356/open-confronted-sicilian-burgers-with-spinach-and-tomato-salad"},{"id":"348","title":"SMOKED MEAT LOAF BURGERS WITH grilled ONION","ingredients":"PATTIES 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, crushed ¾ cup dried Italian-expert bread crumbs ¼ cup freshly grated Parmigiano-Reggiano® cheese ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup ketchup 1 canned chipotle chile pepper inside adobo sauce, minced 1 teaspoon adobo sauce (against the can) 1 red onion, reduce crosswise into 4 slices, every more than ½ inch thick 2 teaspoons more-virgin olive oil 8 slices sourdough bread, each and every relating to ½ inch thick 1. Soak the picket chips in water for at bare minimum 30 minutes. 2. Combine the patty ingredients, and then carefully kind 4 patties of equivalent dimension, just about every regarding ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation relating to 1 inch vast in the heart of the patties to reduce them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Whisk the ketchup, chipotle chile pepper, and adobo sauce. 4. Plan the grill for guide cooking over medium-large heat (400° to 500°F). 5. Brush the onion slices with the oil. Drain and add the picket chips to the charcoal or to the smoker box of a gasoline grill, soon after model’s guidance, and stop the lid. Whilst the wooden starts to smoke, grill the patties and onion above guide medium-higher warm, with the lid shut, till the patties are cooked to medium doneness (160°F), 8 to 10 minutes, and the onion is delicate, 6 to 8 minutes, turning the moment. For the duration of the ultimate second of grilling year, toast the bread over lead heat, turning at the time. 6. Combine every burger on a bread cut with a patty, chipotle ketchup, a grilled onion cut, and the remaining bread reduce. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/348/smoked-meat-loaf-burgers-with-grilled-onion"},{"id":"333","title":"Slim Pumpkin Butterscotch Bars","ingredients":"•<br>2 cups<br>all reason flour •<br>1/2 tsp baking soda •<br>1/4 tsp salt •<br>1<br>1/2 tsp pumpkin pie spice •<br>1/8 teaspoon ground cinnamon •<br>2/3 cup granulated sugar •<br>2/3 cup brown sugar, unpacked •<br>1/4 cup melted unsalted butter •<br>2 large egg whites •<br>1/4 cup pumpkin puree •<br>2 tsp normal vanilla extract •<br>2/3 cup butterscotch chips For the Frosting: •<br>8 oz<br>1/3 fewer weight product cheese, softened •<br>1/2 cup powdered sugar •<br>2 ounces melted semi-sweet chocolate •<br>1/2 tsp vanilla extract","directions":"Preheat oven to 350°F. Frivolously spray a 9 x 13 inch non-adhere baking pan with cooking spray. In a higher bowl, blend the flour, baking soda, salt, pumpkin spice and cinnamon and stir to mix. Inside one more bowl, whisk the sugars with the butter, egg whites, pumpkin and vanilla till light and fluffy. Whisk the dry ingredients into the damp ingredients within 2 additions until the batter is Really properly merged. If the batter appears to be like far more “crumbly” than delicate, add precisely a get rid of of water at a year (Just if demanded) until it smooths out. Fold in butterscotch chips. Spread batter on to the baking pan taking the again of a measuring cup to gentle lightly. Bake 14-16 minutes, till the edges are gentle brown and a toothpick inserted arrives out fresh new. Don’t previously mentioned-bake or your bars will be dry. Allow it interesting carefully on twine rack. In the meantime, plan the frosting; in a superior bowl, employ the service of an electric powered mixer to battle the product cheese, powdered sugar and vanilla till effectively-put together. Frost bars and drizzle with the melted chocolate. *To soften the chocolate, Room in a microwave harmless cup and warm 15 seconds; stir. An additional 15 seconds; stir until the chocolate is melted. After the chocolate sets, slice into 15 huge squares (5 cuts by way of 3 cuts with the knife). Then slash every sq. within fifty percent diagonally to establish triangles. Retail outlet in the fridge until geared up to serve.","url":"https://recipe.bluelayer.org/recipe/333/slim-pumpkin-butterscotch-bars"},{"id":"324","title":"Cake Decorating Tips For All Situations","ingredients":"You seriously don’t have to have a one of a kind celebration to embellish a cake, however some activities that can be produced unforgettable and additional exceptional with a decorated handle are holidays, birthdays, graduations, non secular occasions, showers, weddings, and other unique one of a kind functions. In this article are some cake decorating tips that will support you deliver any bash exclusive: Fresh new Year’s Champagne Toast Bake one 9-in. spherical and one 9x12-in. rectangle cake. Cut the round in 50%. Use one 50 percent for the top of the champagne glass. Slice a Two or 3-inch prolonged strip for the stem of the glass and a Two x 4-inch portion for the foundation of the glass. Piece them with each other to form the champagne glass. To be absolutely sure all the ingredients keep on being together, evenly frost each piece separately ahead of you piece them collectively. Room the ingredients on a cake board. Ice the top component (straight edge) of the half-round cake and the stem and base ingredients in white icing. Ice the backside component (rounded edge) of the half-round cake in light yellow or gentle pink icing to resemble champagne. Easter Egg Hunt (So simple little ones can do it!) Bake Six large muffins. Great and frost them with green icing. Generously sprinkle green shredded coconut* on final of the frosting to resemble grass. Room coloured jelly beans in the coconut as a result they are half-hidden. put tiny bunny toppers on the best of the muffins as a result they seem to be as if they are obtaining the jelly beans. *To tint shredded coconut, point coconut in a plastic bag. Add a couple of drops of food coloration. Knead color into coconut. Dry on waxed paper. Spooky Halloween Brownies (Let the small children help!) Bake your beloved brownies. As soon as cooled, lower into 3-inch circles, taking a cookie cutter or a behavior and sharp knife. Level a Halloween stencil (available in top stores) in the centre of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Benefit the final and the backside of brownie with idea Fourteen white icing celebrities. Brilliant Christmas Ornament Bake a one or two-layer round cake. Ice the cake delicate with white icing. Pipe tip 5 white icing traces across the top at 1-inch intervals. Array the shapes of the traces, making one directly, one zigzag, one curvy, etcetera. to resemble decorations on an ornament. Randomly pipe idea 5 icing balls and tip 16 superstars in between the traces far too to resemble decorations. ADULT BIRTHDAY/One of a kind Social gathering Allow Me Call You Sweetheart Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger sized cake soft with crimson icing. Level the mini-cake in the centre of the much larger cake. cover the mini cake within idea 16 purple icing stars. add a tip 14 crimson icing shell border at the backside of the mini cake and a suggestion 16 pink icing shell border at the best and the bottom of the huge cake. Publish your information inside pink with idea Three on the mini-cake. Little ones BIRTHDAY Rainbow Prepare Bake 4 mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each and every.) Ice each and every one delicate – one with pink icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Create a smokestack for the engine with 2 superior marshmallows. Frost them jointly with green icing. Connect the marshmallows to the ultimate of engine with a toothpick. Making use of green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach 2 white or yellow gum drops to the entrance of the engine for headlights. With a spatula, location a small mound of yellow icing on best of the yellow car; add minor chocolate chips to resemble coal. Position 2 or three lower plastic autos on ultimate of the blue vehicle. Stick very little stick candies, this kind of as licorice parts on final of the green vehicle to resemble steel parts. Decorate the sides of the automobiles with unique low difficult candies for decorations. For wheels: With icing the exact same coloration as the vehicle, connect Four large candy discs, this sort of as peppermint swirls, to the bottom of each individual automobile. Talk the autos with one-inch licorice whips or pretzel sticks. Up! Up! And Absent Bake 2 each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies tender in different pastel colours with thinned royal icing.** Adorn the iced butterfly cookie with suggestion 3 coloured icing dots. Ice the backside 50% of the 9x12-in. cake comfortable with green icing and the top 50 percent gentle with light blue icing to resemble grass and the sky. Vacation put 2 tiny mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped inside cornstarch. Place the tulip and flower cookies in the “grass” and pipe suggestion 3 green stems and leaves, if required. Space the one butterfly cookie around the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.” Generate your message on the cake with idea 3 white icing. **Royal Icing Recipe Two cups sifted confectioner’s sugar Two scant tablespoons meringue powder Three tablespoons water Fight all the ingredients a small tempo until the icing varieties peaks. (Makes about 1-1/2 cups)","directions":"","url":"https://recipe.bluelayer.org/recipe/324/cake-decorating-tips-for-all-situations"},{"id":"321","title":"Vietnamese Shaking Beef (Bo Luc Lac)","ingredients":"Marinade:<br>1<br>1/2 lbs. beef final sirloin, fat trimmed<br>and slice into<br>1″ cubes<br>5 cloves beaten garlic<br>1 tbsp<br>agave or sugar<br>1 tbsp oyster sauce<br>1 tbsp fish sauce<br>1 tsp sesame oil Vinaigrette<br>1/2 cup rice vinegar<br>1<br>1/2 tbs sugar (or<br>agave)<br>1<br>1/2 tsp kosher salt Dipping Sauce Juice of<br>1 lime<br>1/2 tsp kosher salt<br>1/2 tsp fresh cracked pepper Salad:<br>1 lower red onion, thinly sliced<br>4 cups watercress leaves or combined boy or girl veggies<br>2 tomatoes, thinly sliced<br>1 tbsp canola oil, separated","directions":"Marinate steak at small 1 hour just before cooking, or right away for most straightforward accomplishment. Mix garlic, oyster sauce, agave or sugar, fish sauce, soy sauce and sesame oil with the beef. For the vinaigrette mix rice vinegar with salt and sugar. It need to be a balance of bitter, salty and sweet. Thinly lower the red onion and use about 1/4 cup of the vinaigrette to pickle and fastened apart lined in refrigerator for more than 10 minutes. Plan mattress of veggies and tomatoes in a serving platter and Set aside. Create dipping sauce by squeezing lime juice previously mentioned salt and pepper in a little ramekin. Warm a higher wok or pan about higher warm. Anytime Pretty warm add 1/2 tbsp oil and While it starts to smoke, add an even layer of beef (fifty percent) and permit to sear for relating to 2 minutes, in advance of “shaking” to sear the contrary facets for relating to a further 1-2 moment even further to brown all the facets. Repeat this with the minute batch of meat making use of the remainder of the oil. Go beef to mattress of watercress and tomatoes. Drizzle remainder of the vinaigrette in excess of the beef and vegetables and top with pickled red onions. serve with lime dipping sauce.","url":"https://recipe.bluelayer.org/recipe/321/vietnamese-shaking-beef-bo-luc-lac"},{"id":"317","title":"Cute Potato Pie","ingredients":"Sweet Potato Pie<br>2 (1-1/2 pounds) lovable potatoes<br>2 tbsp mild butter, softened<br>3/4 cup packed gentle brown sugar<br>1/2 cup<br>1% milk<br>2 large eggs<br>1/2 tsp ground pumpkin pie spice<br>1/2 tsp ground cinnamon<br>1 tsp vanilla extract<br>1 (9 inch) unbaked pie crust","directions":"Boil sweet potato entire in pores and skin for 50 to 55 minutes, or until smooth. Function chilly water above the sweet potato, and remove the pores and skin. mixture potatoes in a blender and pulse for relating to one second to remove all fibers. Point adorable potatoes in a bowl. add butter, and add effectively. Having an electrical mixer, mixture within sugar, milk, eggs, cinnamon and vanilla. Battle on medium tempo until mix is tender. Pour filling into an unbaked pie crust. Bake at 350 concentrations for 55 to 60 minutes, or right up until knife inserted in middle will come out fresh. serve with great whip and love!","url":"https://recipe.bluelayer.org/recipe/317/cute-potato-pie"},{"id":"315","title":"Turkey Cutlets with Parmesan Crust","ingredients":"4 (4 oz) turkey breast cutlets<br>2 egg whites, crushed<br>1/3 cup skilled breadcrumbs<br>2 tbsp Parmesan cheese Kosher salt<br>and fresh pepper<br>1 tbsp butter<br>1 tsp olive oil Lemon wedges for serving","directions":"Time cutlets with salt and pepper. Mix bread crumbs and Parmesan cheese in a medium bowl. in an additional bowl overcome egg whites. Dip turkey cutlets in egg whites, then breadcrumb blend, shaking off further. Warm a heavy nonstick frying pan on medium heat. Add the butter and olive oil. Every time butter melts, add the cutlets and cook in excess of 6 minutes on each aspect, until golden brown and cooked in the course of. serve with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/315/turkey-cutlets-with-parmesan-crust"},{"id":"314","title":"Buffalo Rooster Meatballs","ingredients":"Oil spray (I utilised my mister) 1 1/4 lb ground chicken 1/4 cup panko crumbs 1 higher egg 2 scallions, chopped 1/3 cup finely minced celery 1/3 cup finely minced carrot 1 clove crushed garlic Kosher salt and freshly ground black pepper, to taste 1/3 cup Franks Very hot sauce 1/4 cup slim blue cheese dressing (optional) Finely chopped celery leaf for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/314/buffalo-rooster-meatballs"},{"id":"306","title":"Increase Magnificence To Grilling","ingredients":"No matter if it really is a lower gathering of family members participants or an invitation extensive to good friends and neighbors, exciting can just take on a delightfully informal method once it truly is performed outside. Add instant sophistication to a informal ecosystem with these pleasurable and grilling suggestions absolutely sure to impress each individual guest. Be Courteous to Your Visitors Be of course to note any food limits or allergies and prepare alternative options. Plan forward. Minimize meats and veggies, fastened the desk, and toss the salad ahead of the guests appear. This will serve you added time to chill out and delight in your business enterprise. Make an Atmosphere White dinnerware generally seems relevant and pairs properly with casual double-duty prep and serving sections, such as rustic wood chopping community forums for an outside meal. Add immediate magnificence to your relaxed get-together with flowers. Exactly trim a couple stems in opposition to the garden and arrange them in glasses or bowls. Present a couple different bottles of Wine at the desk for a Good interaction rookie. The ideal Wines to serve are types that few nicely with all patterns of food and do not require much more getting older when acquired. For example, Rioja, one of Spain's oldest and utmost well-known Wines, consists of reds, whites and rose at all selling price concentrations, previous to be well prepared to drink at buy and complement meat, fish and veggies. Efficiency Is Most important To tempo up grilling season, partially precook chicken, pink meat, potatoes, carrots and other slow-cooking food in the oven or microwave. Each time grilling, if you want far more than one cooking temperature, mound some coals on one aspect to build a warm element and spread coals out on the other aspect for a cooler aspect. Grill Intelligent Even though grilling food items on skewers, reduce pieces into chunks that are way too high to fall for the duration of the grate. Or for simple cleanup, try having foil packets to grill onion rings, slices of zucchini and squash or even pineapple rings. As soon as basting, use two brushes -one green and one red. Employ the service of the green brush to baste raw meat. When the meat includes began to cook, swap to the purple brush to continue the treatment. This will guidance to avoid contamination.","directions":"","url":"https://recipe.bluelayer.org/recipe/306/increase-magnificence-to-grilling"},{"id":"305","title":"Kitchen area Survival Recipe Guide","ingredients":"You open the cookbook and look at a recipe name or a picture that tempts your tastebuds. Then you start off to browse the recipe, have an understanding of the planning is even more unachievable than you very first thing to consider, and put the guide again on the shelf. Good Common? Properly listed here's a very simple guide to aid receive you commenced: 1. Abbreviations for Measuring Tsp. = teaspoon Tbsp. = tablespoon, which equals 3 teaspoons C = cup. Idea: Attain a mounted of measuring spoons. The preset will generally add 1/4 tsp., 1/3 tsp., 1/2 tsp., 1 teaspoon and 1 tablespoon. Dry evaluate cups physical appearance including very little saucepans and can be leveled off with a knife or other directly-edged software. They occur in sets which includes the measuring spoons. Liquid measuring cups add ounce marking traces consequently you can evaluate even so numerous ounces you have to have. Suggestion: Some recipes need to have same dimensions to switch out specifically as a result understand to evaluate the right way. 2. Well-liked ingredients Deliver confident you realize what you need to have. Pointers: - Baking powder and baking soda are not the exact same. - Question the acquire supervisor at the market about end result and veggies, the meat supervisor regarding cuts of meat. - Though hoping anything at all fresh new, invest in ONE. You can usually transfer again for further if it turns out perfectly. 3. Well-known Terminology - Bake: Dry warm in the oven. Mounted oven manage to the most popular temperature When you're organizing the dish to be baked. At the time the gentle that suggests it's heating turns off, the oven is at the ideal temperature. Then put in the food items--for great achievements, centre it in the oven. - Boil: Warm a liquid until it bubbles. The more rapidly the bubbles add and the a lot more bubbles you acquire, the warmer the liquid. Some recipes call for a Mild boil--scarcely effervescent--or a rolling boil--exactly limited of boiling more than. Look at consequently it doesn't boil in excess of. - Braise: A wet cooking approach working with a small liquid that hardly bubbles on the ultimate of the stove or in the oven. This is a very good route to tenderize much less expensive cuts of meat. The pan need to be hefty and shallow with a limited-fitting lid to maintain the liquid against boiling absent. There's a ton that can be carried out for flavoring in your determination of liquid and of veggies to cook with the meat. - Broil: Flip the oven to its maximum natural environment. Put the food items on broiler pan--a 2 piece pan that lets the grease to drain absent versus the food items. in an electrical oven on the broil surroundings just the higher section heats, and you can manage how quick the foods chefs via how stop to the section you location it. Check your cooking season--it's simple to overcook food items in the broiler. - Brown: Cook until the foodstuff turns into gentle brown. Normally utilised for frying or baking. ground beef must frequently be browned (employ a frying pan) and add the grease exhausted in advance of introducing it to a casserole or meat sauce. - Fold: A smooth blending procedure that moves the spoon down to the backside of the bowl and then sweeps up, folding what was on the backside up previously mentioned the top. This is applied to combine comfortable ingredients this kind of as whipped cream or crushed egg whites. Those people ingredients basically experienced air whipped into them, as a result you have on't will need to opposite that treatment through blending way too vigorously. - Simmer: heat to precisely the start out of a boil and hold it at that actuality for as extensive as the recipe requirements. The recipe will generally call for both consistent stirring or stirring at positive periods. Presently you are geared up to do the buying and plan that recipe that you've usually ideal to try out","directions":"","url":"https://recipe.bluelayer.org/recipe/305/kitchen-area-survival-recipe-guide"},{"id":"301","title":"Picking out A Quality Cookware Preset","ingredients":"The function of a very good cook ware in the preparation of a sumptuous evening meal cannot be overemphasized. As soon as one choose shopping for a constructive cookware the initial level that arrives to the head is the spending plan. Purchasing a regular cookware in one’s spending budget and at the same time reaching all the areas and attributes one has in intellect is no very simple activity. If you belong to the category of men and women who acquire cooking a bit seriously you need shell out some extra season to appearance into the diverse particulars of a positive cookware from the product against which it is developed, to the selection of ingredients, attributes and the good quality. The initially element to be regarded as is the written content inside which the cookware is intended. The to start with option is the stainless metallic that is top popular, long lasting and practical. It is also the utmost distinguished cookware content in North The usa remaining hugely resistant to put on and tear and at the very same season fewer expensive. It is much too make a difference to complaint as the metals which add iron, nickel, and chromium applied in this alloy is said to generate exercise dangers. The other option for the house producer is the ceramic pottery, tooth or glass cookware. All Those people materials can be efficiently cleaned and are as well heat resistant. The newest addition to this class is the plastic ware utilized for equally cooking and storing. It contains the convenience of remaining gentle bodyweight, unbreakable and also being utilised in Micro wave ovens where by other metals are not suitable. Cast iron cookware is in a natural way pre coated with unsalted bodyweight and heated to prevent rusting in the absence of porcelain coating. The stainless cookware is to be washed in soapy water or very hot ammonia with water option. The cookware is to be rinsed and dried to obviate water sites in the cookware. In no way one have to have employ the service of chlorine or alcoholic beverages rather just some mild cleaners. The copper cookware are to be cleaned through a business cleaner or a household designed mixture of salt, flour citric acid, and ammonia if utilized before washing would additionally serve the purpose. Although copper cookware is extremely highly-priced the stainless cookware with copper bottom is lesser expensive. The copper backside cookware does not spread the warm lightly and the bottom of the food items will become heated speedier and there are possibilities that the food items at the backside may perhaps get hold of burned. One need to obtain a cookware that is a lot less highly-priced, durable, and that unfold the warm flippantly. Cooking pans with hot destinations chefs at distinctive pace at substitute areas and make cooking top unpleasant... The cookware intended of forged iron, copper and aluminum may possibly consequence in the food items cooked to take up the metal flavor and sometimes even the steel content material to obtain transferred to foods. The fact remaining so, copper bowls are immensely instructive in overcoming egg whites. Despite the fact that aluminum is the minimum amount high priced it may perhaps induce response with guaranteed fashion of food. If one chooses the Aluminum cookware the anodized is the simplest alternative. One have to have to bear in mind that no cookware can be considered as the perfect and the top appropriate for cooking on all cases or for cooking of all types of food. The ideal cookware relies on on your budget, your cooking choices and the foodstuff patterns. Having said that cookware designed of stainless metallic may possibly be advised as an wished-for choice thinking about its rate, economical lifetime, basic cleansing, and considerably less or no response with the foodstuff. No speculate it is moreover the highest notable and sought the moment cookware within North The us.","directions":"","url":"https://recipe.bluelayer.org/recipe/301/picking-out-a-quality-cookware-preset"},{"id":"294","title":"Skilled Cooking Recommendations: Braising Meats for Tenderness and Style","ingredients":"Don't forget traveling to grandma's home and strolling into a kitchen area overflowing with the utmost luscious smells you've at any time encountered? There was generally a higher pot on the stovetop simmering absent. And the moment that pot was opened at dinnertime, you learned you encounter to facial area with a plate of the maximum mouth watering meats and veggies you've at any time consumed. No one may perhaps cook which includes grandma! Not to diminish your childhood recollections, yet you can at this time cook just about every little bit as Excellent as grandma. Options are, in that stovetop pot, grandma was braising. Braising is a procedure of cooking meats and greens. It is in particular thriving for more difficult, much less expensive cuts of meat these types of as shanks, briskets and rumps. This is a essential tactic taught in culinary university. Braising is not just superb for residence cooked food stuff, it is much too a treatment for gourmand arrangements right in opposition to fresh York or Hollywood. Cooking higher education graduates add made some Great dissimilarities to the meats, liquids, greens and spices involved in braising to generate some actually exquisite food items. No matter of what you add in your pot, one factor is absolutely sure. Simply because braising incorporates cooking within liquid for for a longer period times of year, your Area is guaranteed to be loaded with the highest mouth watering aromas, and your meat will be fork-delicate… particularly together with grandma’s. Inside culinary arts college or university, knowledgeable cooks understand to commence the braising method by way of searing the meat in scorching oil. The cause for this is twofold. 1st, searing seals the meat (trapping the juices in) consequently the meat doesn't grow to be dry Whilst cooked. Moment, searing your meat just before braising provides out a ton of taste. The caramelization of the meat on the backside of the pan presents an excess layer of wealthy essence to the recipe. The moment the meat is made up of seared and is browned on all facets, remove it versus the pan. Produce a mattress of chopped veggies (referred to as a mirepoix) on the backside of the pot. Within culinary university, specialists are taught to couple the meat with the flavors of the veggies. For beef or lamb, you may well pick carrots, onions and celery for your veggie combine. Allow for the veggies to sweat (cook accurately right up until they start to develop liquid) then add your meat and liquid. Add the meat back again to the pan, add your spices and pour in your liquid. This is in which your creative imagination will arrive in. in the south, you could track down braised dishes this sort of as regular pot roast with carrots and potatoes. Seasonings may possibly contain garlic, salt and pepper. Liquids could be a mixture of beef stock and Worcestershire sauce. In the Los Angeles or Hollywood nearby, you could be even more going to locate lamb shanks braised with rosemary, tomatoes, garlic, onion, chicken stock and purple Wine. Culinary arts university teachers constantly notify would-be cooks to choose up on community flavors anytime probable to deliver authenticity to their creations. The moment your favourite seasonings and liquids are in destination, remove the warm to a small surroundings for stovetop cooking or go your pot to the oven and bake at just about 300 amounts. (Be guaranteed you comprise an ovenproof pot.) Cook for around 3 hrs on the stovetop or 2.5 several hours in a 350-level oven. Plate up your dinner and serve with some of the tasty sauce remaining in the pot! It's a evening meal all people will get pleasure from.","directions":"","url":"https://recipe.bluelayer.org/recipe/294/skilled-cooking-recommendations-braising-meats-for-tenderness-and-style"},{"id":"290","title":"How to cook with contemporary herbs","ingredients":"How to cook with fresh herbs Herbs are enjoyment and very simple to improve. As soon as harvested they create even the least complicated supper glance together with a connoisseur satisfaction. Through employing herbs in your cooking you can effortlessly big difference the flavors of your recipes inside countless alternative techniques, in accordance to which herbs you add. fresh herbs are best inside breads, stews, soups or veggies. Just about every season you add a alternative herb you consist of thoroughly adjusted the style. If you are a novice begin bit by bit, add basically a tiny at a period altering as you shift alongside till you comprise it exactly instantly. You will watch in utmost situations that an affected person herb is connected with a distinctive foodstuff products. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or product cheese. Of program, none of them are restricted to Individuals merchandise, however you will view them paired highest once in a while with that exclusive foodstuff. use your creativity and experiment, experiment, experiment! You can deliver herb vinegars for salad dressings, marinades, or soups. Herb oils are exceptionally informative within cooking when a recipe calls for it. Fresh herbs as garnishes gown up any dish manufacturing it physical appearance seriously amazing. Lay affected individual sprigs of rosemary about broiled lamb chops. Chop fresh parsley and sprinkle it above the top of your potato salad. The mixtures are limitless and the final result delectable. Fresh new herbs will maintain in the fridge for few times yet then you ought to freeze them. They can be frozen by means of laying them a paper towel and placing them in a plastic bag. When they are frozen simply seek the services of them inside cooking not as garnishes. A good friend of mine washes them, puts them an ice dice tray, addresses them with water and then freezes them. The moment she specifications them for soup, stews or sauces she specifically drops a dice in. My preferred herbs to expand are basil, oregano, lemon balm, parsley and mint. Mint is suitable however be watchful, mint can around work your backyard garden. A idea in this article would be to bury an vacant espresso can and plant the mint in it. The can helps prevent the mint in opposition to “creeping” all for the duration of your backyard. I enjoy to create herb butters. Choose a 50 percent of a cup of softened butter and blend within over 4 tablespoons of a fresh herb. Lay out a piece of saran wrap, location the butter in the heart roll the saran wrap up to kind a “log” out of the butter. Put in the fridge and whenever you want a pat of butter specifically slash it off the “log”. (Hints for “log” butter: potatoes, bread, steaks, noodles or any sort of sauce). A fresh new herb in any salad dressing rather can make it sparkle. You can seek the services of any herb or a blend, be resourceful. I found out a trick a very long period in the past applying basil, lemon and avocados to deliver and fast organic and natural confront mask. Put a large handful of basil in a blender and work it on high. When the basil is made up of been pulverized, toss in a fifty percent of an avocado and a heavy teaspoon of lemon juice, mixture until smooth. Clean your confront, pat it dry and carefully rub the avocado blend on. Go away it on as extended as you including, then use sizzling water to it clean off.","directions":"","url":"https://recipe.bluelayer.org/recipe/290/how-to-cook-with-contemporary-herbs"},{"id":"289","title":"Magic formula To Cooking Veggies","ingredients":"Greens are imperative to the human diet plan. We obtain a Good package of our every day vitamin material against greens. We need to have to create certain that how we cook them does not drain vitamin contents and gains of usage. Cooking greens can be tough. About cooking can deliver greens bland and soggy. My have confidence in is that greens need to not be boiled. Boling not just rob us of vitamin content material, it is the primary offender inside turning greens to a useless, tasteless kind. If we can't boil, how do we carry on? Initial option, steaming greens is usually a very good decision. This will go away veggies finish of lifetime. They will be crisp and colourful. It will on top of that not deplete the greens of their vitamin posts. Through rule of thumb, veggies will basically will need a couple minutes in the steam. For those people who do not comprise formal vegetable steamers, an straightforward steamer can be shaped out a of pot, a steel colander, and a pot lid. House a tiny total of water in the backside of a supplied pot. Suit the steel colander into the pot. Begin to boil the water. You will start out the watch the steam add. Stage your veggies into the metallic colander and position the pot lid above the metallic colander and pot. This choice of kitchen area solutions will enable you to steam greens as beneficial as any extravagant keep ordered steamer. One more Great option is to cook your veggies in a wok. The key to the wok is that it chefs suddenly at a fairly large temperature. Veggies continue to keep their flavors, textures, and hues with tiny selection of nutrient reduction. My favourite wok recipe for veggies is to cook broccoli, carrots, bok choy, and snow peas in a rather gentle garlic sauce. The veggies keep on being crisp and the garlic provides precisely the immediately selection of flavoring. This blend can be aided with any minimize of meat. I expect you will view that magic formula to cooking greens is not to above cook. Greens will need to continue to be crisp, complete of shade. As you discover choice secrets to bringing your veggies to everyday living, such will develop into the highest purchased dishes on your meal desk.","directions":"","url":"https://recipe.bluelayer.org/recipe/289/magic-formula-to-cooking-veggies"},{"id":"281","title":"Is It Frosting? Or Is It Icing?","ingredients":"Property chefs top essentially use the expression frosting and icing interchangeably. This can trigger confusion. In invest in to avoid that confusion I which add to create a change amongst the 2 on my website. Frosting Frosting is a fluffy, thick concoction that will continue to keep its condition. You can pipe decorations with it which includes you look at on cakes. Even even though it retains a form it continues to be smooth and retains its creamy texture. There are as lots of dissimilarities of frosting recipes, as there are cookie recipes. One of the optimum well known is butter product. Even in the butter product group there is no one definitive recipe. It appears to be like that each region that can consider its fingers on butter incorporates its impression of what butter product frosting must be. Some are developed with eggs and butter. Some kinds you contain to cook sugar to a softball issue. There are other people that employ the service of shortening or a mixture of shortening and butter. Even now many others use't Use butter or shortening at all still a further materials this kind of as peanut butter. A straightforward butter product is only butter, sugar, flavoring and a liquid crushed and crushed right up until it is light and fluffy. It can be flavored with maximum any flavoring and coloured any colour for the duration of the overcoming point. Soon after overcoming, other ingredients these as dried fruit, insane or melted chocolate can be folded within. Icing Icing is typically substantially thinner than frosting and in this place will not keep styles. For the reason that it's further liquid it flows very easily and thins out filling in nooks and crannies. What differentiates icing in opposition to frosting is that as icing dries it gets to be comfortable and will harden as soon as carefully dry. This will make it perfect glue for cookie structure assignments, these kinds of as a gingerbread Place. For the cookie decorator that's not practical with a piping bag icing is the preferred cookie decorating medium. Just which includes frosting there are 1000's and thousands of icing recipes and recipe variances. An icing recipe can be as straightforward as powdered sugar put together with a liquid to additional challenging meringue types. One of the far better recognised meringue distinctions is Royal Icing. Dependent on the total of liquid applied Royal Icing can be piped and will continue to keep designs including frosting nonetheless it will harden as it dries. Consequently is it icing? Or is it frosting? In my humble feeling it boils down to one detail. If it remains tender (in purpose) it's frosting. If, at the time it dries, it hardens then it's icing.","directions":"","url":"https://recipe.bluelayer.org/recipe/281/is-it-frosting-or-is-it-icing"},{"id":"272","title":"Basic Cookware Stated","ingredients":"What is All-Clad stainless steel cookware and why is it the least complicated top-of-the-line bake ware you can order? All-Clad cookware is manufactured with a large aluminum within which extends up the sides of the pan. It is coated with a stainless metal cooking surface and consists of an outside layer of magnetic stainless steel. This model of bake ware is preferred for cooking on a gas stove where the flames can burn up up the aspects of the pots and pans. Individuals designs of pots and pans are heavier than the less highly-priced models that you locate at economical discounted suppliers. This cookware is Pretty popular in between the specialist chefs, retains up effectively within superior heat up to Five hundred stages Fahrenheit and it arrives in a nonstick version as perfectly. Possibly you including to do a lot of browning. If so you may need to use uncoated or non included cookware for your preferred recipes. A top brand name of uncoated pots and pans are made by Wolfgang Puck. Opportunities are you will by no means check out a study that will not give Wolfgang Puck large marks for its baking overall performance and rate value. Uncoated bakeware is made up of an aluminum plate as the foundation or foundation. It does not work up the aspect as does the All-Clad design which is a huge purpose why uncoated is much less expensive. Calphalon nonstick bakeware is a difficult anodized aluminum bake ware with a nonstick coating. If you are on the lookout for a more affordable brand that will operate practically as perfectly as the more pricey ones this may perhaps be what you are seeking for. Moreover it is moreover lighter inside fat than top All-Clad styles or companies. It may well need to have a very little excess electrical power on your aspect in the course of cleanup while because optimum Calphalon nonstick pots and pans are not dishwasher safe and sound. Another absolutely sure portion to this model of cookware is that it can be made use of in your oven within temperatures up to in excess of Four hundred degrees Fahrenheit. Related to Calphalon, Emeril (Emerilware) is a high fine cookware that compares favorably to other top-of-the-line pots and pans and is a rather optimistic value for the money. Your favorite recipe will however style delightful. Popular Television set chef Emeril Lagasse includes this line built through All-Clad which is equivalent to their demanding anodized cookware. The principal distinction is the styles excess to the pieces. This cookware is produced of complicated anodized aluminum with nonstick cooking surfaces. It is not proposed for the dishwasher, still arrives with a lifestyle assure. That is anything you do not see everyday. The debate about nonstick or uncoated incorporates experienced for plenty of decades, nonetheless which is genuinely superior? Experts contain normally explained that uncoated cookware gives far better success, still nonstick contains its benefits too. Fried eggs and pancakes are a several of very clear examples of food that are even more enjoyable to cook or bake on a nonstick look. No further sticking to the pan throughout cooking or cleanup. Scraping cooked eggs off the pan is not one of the utmost exciting cooking functions. Large quality nonstick skillets will contain a totally protected aluminum plate bonded with stainless metallic permitting for even warm distribution. You can way too find top brands that are dishwasher safe, When utmost producers will propose hand washing. Starting up with large good quality cookware is a should if you are looking for the utmost fascinating cooking experience. And prior to you can purchase the top sought after bakeware for your specifications you contain to inquire oneself a couple of queries. How a lot can I afford? Will it trouble me if they are not dishwasher secure? Do I will need nonstick or uncoated? Would I choose superior cookware or a lot easier cleanup? after answering People inquiries you will consist of a substantially much better concept as to the design and style of cookware easiest appropriate for your personality.","directions":"","url":"https://recipe.bluelayer.org/recipe/272/basic-cookware-stated"},{"id":"268","title":"Alfredo, and who on world was he?","ingredients":"If you inquire for Pasta Alfredo in a cafe in Italy all you obtain versus your waiter is a stare. Why is one of the maximum popular “Italian sauces” for pasta unidentified in its state of origin? The option is easy: since in Italy Pasta Alfredo doesn’t exist. Yes, Italians deliver a dish of pasta, fettuccine dressed with practically nothing else than Wonderful aged parmigiano cheese and a lot of butter, nonetheless is these a easy planning that Italians don’t even acquire it a “recipe”. Waverly Root in his famed e book “The Foods of Italy” (New York, 1971) wrote: “FETTUCCINE AL BURRO is related in every tourist’s brain with Rome, likely due to the fact the first Alfredo succeeded within developing its serving a spectacle reminiscent of grand opera. It is the same ribbon fashioned egg pasta tat is referred to as tagliatelle inside Bologna; but the al burro preparing is fairly Roman certainly in its wealthy relieve. Nothing at all is further to the pasta unless grated cheese and butter - loads of butter. The recipe calls for doppio burro, double butter, which presents it a golden color.” Who was Alfredo then? Alfredo di Lelio, this was his comprehensive reputation, was an motivated cook who proposed this fresh attention-grabbing dish in the cafe he opened in Rome in 1914. It was a superior gourmet preparing in the Roman culture of simplicity. Apparently he produced his Fettuccine all’Alfredo Even though his spouse dropped her hunger throughout her pregnancy. To deliver again her urge for food he published for her a wholesome dish of egg fettuccine with parmigiano cheese and butter. That probably gave him the principle for his “triple butter” fettuccine. He was an fancy individuality who utilised to personally serve his paper-thin fettuccine with golden forks, apparently donated to him by Mary Pickford and Douglas Fairbanks, the famed quiet video superstars. In the 1950s and 1960s, Hollywood acquired Rome. Paparazzi photographers took visuals of actors this kind of as Tyrone Ability, Ava Gardner, Richard Burton, Liz Taylor, or Sophia Loren in entrance of a plate of Fettuccine all’Alfredo, manufacturing his restaurant well known all in excess of the worldwide. The cafe is by now function buy his grandson, and the golden forks are continue to made use of to serve this dish for exclusive scenarios. Samuel Chamberlain, journalist and foodstuff writer, satisfied Alfredo in the late nineteen fifties and wrote in his guide “Italian Bouquet – An Epicurean Excursion of Italy” (New York, 1958): “Finally there is the outstanding Alfredo, showman par excellence, who draws an countless history of amazed and hungry tourists to watch his calisthenics over a dish of sizzling noodles. The King of Noodles consists of appear out of retirement, and previously wields his golden fork and spoon at ALFREDO ALL’AUGUSTEO, at number 31 on the Piazza Augusto Imperatore. His Maestosissime Fettuccine all’Alfredo are top majestic, devoid of a question. […] You add to stop by this place at bare minimum once, we think, just to say you contain seen this aged, melodramatic good-hearted clown in phase.” So, overlook the heavy product, the parsley, the garlic, and all the other stuff advised in the thousands of Alfredo recipes that circulate in excess of. Take down from the shelf that pasta unit, plan your fresh fettuccine (you can option fresh fettuccine with Wonderful dry egg noodles), and appreciate the simple Maestosissime Fettuccine al Triplo Burro the route Alfredo himself would do them.","directions":"","url":"https://recipe.bluelayer.org/recipe/268/alfredo-and-who-on-world-was-he"},{"id":"253","title":"Raw Meals Diet regime is Worthwhile to Your Fitness","ingredients":"The benefits advocated versus taking in these a diet program seem to be endless: decreasing cholesterol and triglyceride concentrations, eliminating cravings, remaining away from overeating, purging the body of accumulated toxic compounds, balancing hormones, keeping blood glucose concentrations and reversing degenerative disorders. Supporters of a uncooked diet cite several fitness advantages, like enhanced electricity ranges, much better visual appeal of pores and skin, improved digestion, weight loss and decreased chance of heart sickness, simply to status a couple of. Proponents imagine that enzymes are the life tension of a food items and that each foods includes its particular best add. People enzymes aid us digest food extensively, without dependent on our overall body to create its individual cocktail of digestive enzymes. There can be some aspect consequences anytime you are initially setting up a uncooked food stuff food plan. Some detoxification repercussions may possibly be knowledgeable as your entire body initiatives to shed some toxicity. This may add things like occasional complications, nausea sensations and mild depression. If these kinds of symptoms persist, you ought to seek out the aid of someone who is experienced with detoxification signs. Right after a uncooked food diet plan means that you add to very carefully program your meals to deliver absolutely sure you really don't fall brief of crucial nutrients, nutrients and minerals. in some conditions it might be related to try taking nutritional supplements, especially each time simply just beginning out. You may need to spend within some appliances consequently that you are equipped to program the foodstuff, if you don’t already have them accessible. A durable juicer, a blender and a large foods processor make raw food items preparation a breeze. You may too want to visual appeal into obtaining high boxes to soak sprouts, grains and beans, as nicely as for storage. A long lasting juice extractor for your culmination and veggies The smoothest course to commence a raw food stuff lifestyle is to bit by bit changeover into it. Try commencing off by means of having practically 70 to 80 percent uncooked food stuff in your diet. Comprise fruit and salads throughout the working day and a cooked vegetable evening meal with a salad in the night time. This should really aid crank out the transition less complicated on your human body and ideally reduced facet outcomes connected with detoxification. This is an emotional year as properly, as a result you must let yourself a great deal of time to produce the exchange. Journaling in the course of the technique can assist. Prior to you comprehend it, you’ll be belief the guaranteed repercussions of a healthful, detoxifying uncooked food diet.","directions":"","url":"https://recipe.bluelayer.org/recipe/253/raw-meals-diet-regime-is-worthwhile-to-your-fitness"},{"id":"247","title":"Common Foodstuff Allergic reactions","ingredients":"Do you suspect that you might be agony from a foods allergy? Or, do you comprehend an individual who does add a food allergy? If you do, you could be on the lookout for added content. Under some of the well-liked food allergic reactions are listed, as nicely as content on those allergy symptoms. Milk is a preferred foods that plenty of Those people consist of allergic reactions much too. Unfortunately, milk is a merchandise that is learned in lots of meals, especially bakery items. The favourable news, even so, is that milk is rather simple to replace. There are a number of substitutes that can be applied as an resolution Though baking. As for the products that need to be checked, it is critical to talk with a person who performs in the deli. Did you notice that lots of delis Use the similar reducing tools for both cheese and meat? It is furthermore essential to communicate with the chefs at a cafe. Plenty of dining places Use butter to grease up a grill or to add style to some meats, including steaks. Far too, be on the lookout for casein on food items labels. Casein is a derivative of milk and it can bring about some allergy people to add a reaction. Eggs are an additional well-liked merchandise that countless Those add allergic reactions to. The Excellent news is that people who add an egg allergy can use a amount of different substitutes, specifically for baking. Did you recognize that yeast, oil, baking powder, and gelatin can often be made use of? You can locate exact recipes online or in books, particularly cookbooks, that are constructed for those with foods allergic reactions. As for the products that really should be checked, these who put up with in opposition to an egg allergy need to Use warning with egg substitutes. Egg substitutes aren’t always made for these with egg allergic reactions. Be guaranteed to check out to generate guaranteed that egg whites are not utilized. Also, did you recognize that eggs are at times employed to deliver the foam topping for coffee beverages. Pasta is a further well-liked and unforeseen source of eggs. Yet another popular foods allergy that lots of suffer from is that of a peanut allergy. However, peanut allergies are acknowledged to result in the most severe reactions. If you experience versus or if your youngster suffers in opposition to a peanut allergy, it is necessary to progress with caution. All labels should be read. As for the goods that should be checked, almost everything really should be checked. It is not unusual for certain food stuff to arrive in option forms, including in which peanuts are involved. Individuals substitute forms, where peanuts are provided, may all be generated on the exact machines. That is why all labels really should be read. It is additional large to be very careful of sweet and bakery products. Fish allergy symptoms are moreover relatively preferred. Fish allergic reactions occur in a amount of choice formats. Some people today just have allergic reactions to sure fishes. It is recommended that you talk with a medical professional to view if exclusive exams can be performed. If not, it could possibly be ideal to stay on the protected facet and prevent all fish items. As for which products and solutions should be avoided, it is a optimistic concept to check all labels. With that remaining mentioned, it is crucial to move forward with caution once feeding on out. You in no way comprehend what food stuff are manufactured on the exact grills or cooking ingredients. On top of that, did you know that some salad dressing and relishes are designed with fish products? Wheat allergy symptoms are a further popular allergy that a great number of endure in opposition to. The optimistic news is that there are a selection of possibilities that can be employed within baking. Those people solutions add rice flour and corn flour, particularly to standing a pair. As for what need to be checked with a wheat allergy, everything need to be checked. Though examining foods labels, you will obtain that countless state that wheat may well be Give. If that is the situation, it is great to avoid. Did you far too realize that some ice creams are made with wheat? top are not, nonetheless it is nonetheless a clever notion to observe all food labels.","directions":"","url":"https://recipe.bluelayer.org/recipe/247/common-foodstuff-allergic-reactions"},{"id":"237","title":"Cauliflower Fritters","ingredients":"6 cups<br>approximately chopped uncooked cauliflower<br>3 cloves garlic, beaten<br>1 cup white full wheat flour<br>2<br>a lot more large eggs, crushed<br>1/2 cup moreover<br>2 tbsp grated Pecorino Romano<br>1/4 cup parsley, finely chopped<br>1/3 cup sizzling water<br>3/4 teaspoon kosher salt<br>and pepper<br>4 teaspoons olive oil","directions":"Steam the cauliflower in 2 1/2 cups water over medium heat until smooth, regarding 5 to 6 minutes. Drain and abruptly rinse below chilly water to protect against it in opposition to cooking. Chop the cauliflower into lesser ingredients with a knife after steamed and evaluate to create 5 cups. Fixed apart the chill out for yet another employ the service of. In a large bowl, blend the steamed cauliflower, flour, garlic, eggs, grated cheese, parsley, 3/4 teaspoon kosher salt and pepper. add water consequently that batter will become a little bit added dense than pancake batter. Heat a 12-inch nonstick skillet over medium-lower heat, add 1 teaspoon of oil coating backside of the pan. Seek the services of a 1/4 cup measuring cup to sort fritters. You can suit 4 fritters at a period, flattening them a little bit with the back again of the measuring cup. Cook until golden brown, regarding 2 1/2 to 3 minutes on each aspect. Repeat with the getting oil and batter 3 even further situations.","url":"https://recipe.bluelayer.org/recipe/237/cauliflower-fritters"},{"id":"236","title":"Fondue – Non Alcoholic","ingredients":"Do you will need to percentage your delight in of cheese fondue with your little ones? Or did you particularly obtain out that one of your fondue social gathering site visitors doesn’t consume alcoholic beverages? Perfectly then it’s year to discover how to deliver non-alcoholic fondue. Non alcoholic fondue is very good for children and other Those who for whichever their purpose, contain an aversion to alcoholic beverages. The White Wine that delivers the distinctive style to fondue can be substituted with apple cider. Apple cider will offer you the Wonderful style that you be expecting against fondue without having the alcoholic beverages. The tale of how fondue arrived over goes everything which add this. Persons residing for the duration of extensive winters in the Swiss Alps experienced to anxiety about their food items Offer. They ate what was on hand. At the conclude of the chilly period, ordinarily all that was still left was demanding cheeses and Wine. Consequently with some experimentation and innovation, those people ingredients ended up blended with crunchy bread to develop the initial fondue dinners. Consequently just take a lesson against the us residents of the Swiss Alps and employ the service of what you add on hand. Wear’t stress over fondue supporters complaining that your fondue contains no chunk to it. Taking apple cider in its place of White Wine is a extensively affordable strategy. It style best and will add a good style to your fondue. If you Use apple cider in your fondue, you will never ever skip the White Wine. Non-Alcoholic Cheese Fondue 1 cup Apple Cider (to mixture with cheese) 1/4 cup Apple Cider (to add with cornstarch &amp; mustard) 2 teaspoon Lemon Juice 1 tablespoon Onion (finely chopped) 3 cups Cheddar Cheese (shredded) 1 tablespoon Cornstarch 2/3 teaspoon Mustard Powder White Pepper (to taste) Heat the cider, lemon juice &amp; onions on medium lower heat in your fondue pot Slowly and gradually add the cheese despite the fact that stirring Add cornstarch and mustard in 1/4 cup apple cider Add mix to cheese Add white pepper to taste Take note: if way too sweet, add far more lemon juice To Dip: Crusty Bread minimize into chunk-sized ingredients Veggies - Mushrooms, Potatoes, Cauliflower, Broccoli, Bell Peppers, etcetera. Pita or Flat Breads","directions":"","url":"https://recipe.bluelayer.org/recipe/236/fondue-non-alcoholic"},{"id":"229","title":"Freezable Breakfast Tacos - Straightforward Breakfast Concept","ingredients":"Searching for a easy and simple path to handle the breakfast hurry? The main to feeding on a healthful breakfast is designing in advance. on fast paced times, it is superb to contain these types of in the freezer, organized to microwave and move. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 deal frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium dimensions You will want parchment paper and ziplock baggage for wrapping and freezing. 1. Plan the hashbrowns in accordance to the package deal recommendations. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Add the hashbrowns, sausage, and eggs in a higher bowl. 5. Add the cheeses. 6. on a sq. of parchment paper, desired destination one tortilla. 7. House a number of tablespoons of hashbrown, sausage, and egg mixture on to the tortilla in a line, a little bit off heart. total employed will rely on the dimensions of your tortilla, still put on't things way too complete. 8. Add a Tablespoon of salsa thinly alongside the best of the egg mixture. Sprinkle cheese on top of all. 9. Fold the finishes carefully in, then fold over one aspect and roll up. 10. Roll up in wax paper, issue into ziplock bag, and repeat with following tortilla. 11. Stage the tortillas into the freezer. 12. Though well prepared to take in, level tortilla into microwave on large for 90 seconds. add 1 moment for each individual even further tortilla. Presently that you've attempted this recipe, be imaginative. Maybe things the tortillas with tonight's leftover mashed potatoes and roast beef. Try out ham with macaroni and cheese. Employ your creativeness and your leftovers to deliver healthful breakfasts that can be prepared in a moment.","directions":"","url":"https://recipe.bluelayer.org/recipe/229/freezable-breakfast-tacos-straightforward-breakfast-concept"},{"id":"227","title":"gado gado","ingredients":"For the salad 2 medium potatoes Two carrots, lower into matchsticks 1 cup eco-friendly beans in 1-inch sections 1 cup coarsely shredded Chinese cabbage One cup bean sprouts Five leaves Chinese lettuce, horizontally sliced 1/2 cup cucumber in matchstick slices 8 oz. business tofu, drained and sliced For the peanut dressing A single cup crunchy peanut butter Two cups water A single very little onion, Really finely chopped Two garlic cloves, minced A single tbsp. brown sugar 1 tsp. rice vinegar 1/2-1 tsp. chili powder Sea salt Boil the potatoes until accurately smooth, then slice into slices. Parboil the carrots and eco-friendly beans until smooth still continue to crisp. Blanch the bean sprouts for 10 seconds, drain; repeat with the Chinese cabbage. Layer the vegetables, the Chinese lettuce, and cucumber on affected individual plates. In a nonstick skillet, fry the tofu on possibly sides till golden brown, then drain on a paper towel. Amazing and prepare on top of the veggies. To generate the dressing, mix the peanut butter and water right up until they are effectively merged. Stir in the onion, garlic, brown sugar, and rice vinegar, then add chili powder and salt to taste. Pour the dressing in excess of the veggies just before serving. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/227/gado-gado"},{"id":"223","title":"Devil Up an Angelic Appetizer","ingredients":"Deviled eggs add attained their niche in the finger-foods corridor of fame. One of the motives they're consequently well known is that they can be different within consequently several methods. For your upcoming barbecue, patio get together or picnic, why not transfer outside of the regular filling flavorings of mayo, mustard and pickle relish? Experiment with a very little taco sauce and chili powder or Parmesan cheese and pesto to deliver your particular signature deviled eggs. For mussless, fussless deviled eggs, basically desired destination the yolks in a 1-quart plastic foodstuff-storage bag alongside with other filling ingredients. Carefully squeeze the air out of the bag and seal the bag. Knead till anything at all is comfortable and very well mixed. After you're prepared to fill the egg white halves, press the yolk mixture to a corner of the bag and snip relating to 1/2 inch off the corner. Squeezing the bag carefully, fill the egg whites with the yolk mix. If you're pressed for period, plan the deviled egg mix the working day just before and refrigerate it straight in the bag. in addition to the plan-in advance consolation, this will let year for the flavors to add. To tote your eggs to a accumulating, pack the egg white halves in a independent sealed container versus the bagged yolk mix. Delivery either boxes in an insulated bag or cooler with ice or professional coolant to continue to keep the eggs chilly (40 level F or decrease). Pack a minor preset of scissors to minimize off the bag corner as a result you can pipe the yolk blend into the egg white halves on web page. No enthusiasm for a clean deviled egg generation? Then, add a fresh pizzazz to your eggs with sour cream, cucumber and dill. Whatsoever deviled egg recipe you decide on, the eggs will be a welcome solution to deep-bodyweight-fried snack food items. Dilly Deviled Eggs 6 appetizer servings 1/2 cup shredded cucumber (about 1 medium) 1 teaspoon salt 6 demanding-cooked eggs* 1/4 cup dairy sour cream 1/4 teaspoon dill weed Carrot, radish and celery garnishes, Optional Properly add cucumber and salt. Allow stand 15 minutes. Drain properly, urgent out added liquid. Fastened apart. Lower eggs inside 50 percent lengthwise. Remove yolks and established whites apart. Mash yolks with fork. mix in sour cream and dill weed. Stir in exhausted cucumber. Refill whites, getting one heaping tablespoon yolk mixture for just about every 50 percent. Garnish platter with vegetable garnishes, if desired. *To demanding-cook, level eggs inside one layer within saucepan. add adequate faucet water to arrive at minimum amount 1 inch over eggs. cover. Out of the blue deliver simply just to boiling. Transform off heat. If vital, remove pan versus burner to steer clear of additional boiling. Make it possible for eggs stand, included, in the sizzling water about 15 minutes for large eggs (12 minutes for Medium, 18 for A lot more Hefty). Quickly work chilly water over eggs or put them within ice water until thoroughly cooled. To remove shell, crackle it by way of tapping carefully all in excess of. Roll egg in between palms to loosen shell. Peel, starting up at large conclusion. Maintain egg less than working chilly water or dip in bowl of water to guidance comfort off shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/223/devil-up-an-angelic-appetizer"},{"id":"218","title":"Giving Kisses and Wonders","ingredients":"1 cup (2 sticks) butter or margarine, softened 11/3 cups granulated sugar 2 egg yolks 1/4 cup milk 2 teaspoons vanilla extract 2 cups all-cause flour 2/3 cup Hershey's Cocoa 1/2 teaspoon salt Powdered sugar 1 can (16 oz.) vanilla frosting Even further powdered sugar 11/3 cups (10.5-oz. pkg.) Hershey's Kissables Brand name Chocolate Candies","directions":"1. Combat butter, granulated sugar, egg yolks, milk and vanilla until fluffy. mix flour, cocoa and salt; slowly and gradually add to butter mixture, overcoming until very well combined. Protect; refrigerate dough around 2 hrs or until company plenty of to take care of. 2. Warm oven to 350° F. Flippantly grease cookie sheet. Form dough into 11/8-inch balls. Roll inside powdered sugar; House on published cookie sheet. Push thumb in heart of each individual cookie. 3. Bake 10 to 12 minutes or right up until mounted. Remove in opposition to cookie sheet to cord rack; amazing comprehensively. 4. Spoon frosting into large-accountability resealable plastic foodstuff storage bag. Lower off corner of bag over 1/4 inch to actuality; pipe frosting into thumbprint indentations. Sift a lot more powdered sugar over loaded cookies, if desired. Carefully push 3 to 4 candies into each and every stuffed cookie. Makes relating to 3 to 1/2 dozen cookies. Vanilla Big difference: Make improvements to flour to 23/4 cups; omit cocoa.","url":"https://recipe.bluelayer.org/recipe/218/giving-kisses-and-wonders"},{"id":"213","title":"Banana Cranberry Bread","ingredients":"1 cup fresh or frozen cranberries<br>2 tbsp sugar<br>2 tbsp water Baking spray<br>1<br>1/4 cups white complete wheat flour<br>3/4 tsp baking soda<br>1/4 tsp salt<br>2 tbsp butter, softened<br>1/2 cup light brown sugar (not packed)<br>2 higher egg whites<br>3 ripe medium bananas, frivolously mashed<br>1<br>1/2 tsp vanilla extract<br>1/2 tbsp turbinado sugar","directions":"In a small saucepan add the cranberries water and sugar and convey to a boil. Simmer above medium warm right up until the cranberries burst, about 4 minutes. Preheat oven to 350°F. Evenly spray a loaf pan with baking spray. In a medium bowl, mix flour, baking soda and salt with a twine whisk. Established apart. In a heavy bowl product butter and brown sugar with an electric powered mixer. add egg whites, bananas, and vanilla, and combat at medium tempo until thick. scrape down facets of the bowl. Add flour mixture and mixture at lower pace right up until mixed, do not in excess of blend. Fold within cranberries and pour batter into the created loaf pan; sprinkle with turbinado sugar on top and bake in the heart rack for about 60 minutes, or until a toothpick inserted in the centre arrives out fresh. Go the pan to a cord rack and allow for the pan great at minimum 25 minutes, bread need to be room temperature right before chopping.","url":"https://recipe.bluelayer.org/recipe/213/banana-cranberry-bread"},{"id":"212","title":"Asparagus Egg and Bacon Salad with Dijon Vinaigrette","ingredients":"1 large difficult boiled egg, peeled<br>and sliced<br>1<br>2/3 cups chopped<br>asparagus<br>2 slices cooked<br>and crumbled middle minimize bacon<br>1/2 tsp Dijon mustard<br>1 teaspoon<br>added virgin olive oil<br>1 teaspoon pink Wine vinegar Pinch salt<br>and pepper, to taste","directions":"Serve a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until smooth however enterprise. Drain and operate beneath chilly water to finish it versus cooking additional. Fixed apart. In a low bowl mixture the Dijon, oil, vinegar and a pinch of salt and pepper. Organize the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/212/asparagus-egg-and-bacon-salad-with-dijon-vinaigrette"},{"id":"211","title":"5-Factor Almond Cake with Contemporary Berries","ingredients":"5-Factor Almond Cake with fresh Berries This straightforward almond cake is designed with only 5 ingredients (not counting the berries), still don’t allow it’s relieve idiot you – it’s tasty (and it moreover transpires to be gluten-no cost)! 3 large eggs, divided, at room temperature 3 large egg whites, at house temperature 2/3 cup sugar 1 tsp natural vanilla extract Pinch fine sea salt 2 cups (200 grams) almond flour or almond supper 1 cup combined berries Powdered sugar, for dusting (optional) Invert the cake pan on to the rack, remove the aspects and backside, and peel absent the parchment paper. Change the cake straight side up and enable to cool totally. Dust with powdered sugar, reduce into 12 slices and serve with fresh berries.","directions":"","url":"https://recipe.bluelayer.org/recipe/211/5-factor-almond-cake-with-contemporary-berries"},{"id":"207","title":"Cooking With High-quality Italian Wine","ingredients":"As a substitute of experiencing a Great glass of your beloved fine Italian wine with meal, choose taking the nectar of the gods as an factor in your most loved dish. Cooking with wine contains never ever been extra well known and infinite recipes abound that involve all choice layouts of wine into favourite dishes and distinctive spins on standard delicacies. After you cook with Italian wine, the alcoholic beverages evaporates, as a result the dish will be applicable for persons not able to try to eat alcoholic beverages, underage eaters, or humans who do not motivation to imbibe any liquor. Innumerable global dishes consist of wine, particularly Italian, French, and Spanish favorites. You can use any design of wine or alcoholic beverages to cook with, however Italian wine contains extensive enthusiast after as soon as it arrives to cooking with wine. Regardless of whether you will need to add a special style or a strong zest to your dishes, introducing your favored Italian wine will add every person raving about your cooking competencies and the dishes you serve. The solution to cooking with wine is to pick Fantastic fine Italian wine. Particularly as high quality immediately impacts the ingesting enjoyable of a glass of Italian wine, the top quality will in addition impact the conclude flavor of dishes that are penned getting wine as an element. Don't forget, fine wines are not always the utmost high-priced wines, as a result prevent associating selling price with style. It is risk-free to say that if you appreciate ingesting a distinctive winery’s wine, you will moreover get pleasure from cooking with the very same wine. Furthermore, you should really intently acquire a Italian wine applicable for the dish. Essentially, the recipe you make your mind up will appear with The applicable Italian wine incorporated, nonetheless the classic regulations for serving wine with foodstuff applies to like the wine as ingredients with food items. Numerous All those select to cook with White Wine for a tangier, crisp flavor and take purple wines for heartier dishes, such as those people loaded with mouth watering cuts of meats. Even even though water boils at 212 amounts Fahrenheit, alcoholic beverages includes a considerably lessen boiling simple fact, about 175 diploma Fahrenheit. For this purpose, you can all of a sudden remove alcoholic beverages inside Italian wine, in reality, virtually 40 per cent of the alcoholic beverages is boiled out inside virtually 15 minutes. Inevitably, the Italian wine will change into a thick syrup is boiled prolonged more than enough. This syrup is perfect for Use as a glaze with meats or veggies. The moment the alcoholic beverages includes been evaporated, the flavors are emphasised. Furthermore, alcoholic beverages, like Italian wine, provides out the taste of tomatoes and other ingredients. Test introducing a little bit of white Italian wine to tomato sauces to carry out the flavors. There are a assortment of cooking wines on the market, nevertheless you need to prevent Those people goods, given that they are of decreased top quality than a wonderful Italian wine and generally involve a superior total of sodium. On the other hand, if you are a collector of fine Italian wine, help you save People scrumptious beverages versus the warm, simply because the liquor will just be evaporated and the value of the wine will be dropped. There are a wide variety of excellent Italian wine on the market that are perfect for cooking. Consider wealthy, fruity wines for dessert dishes and highly effective White Wines for sautéed or baking dishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/207/cooking-with-high-quality-italian-wine"},{"id":"206","title":"Cooking With Eggs","ingredients":"We employ the service of eggs in as a result plenty of recipes. They are a staple in the kitchen area. An egg can be cooked by yourself – boiled, poached, fried, scrambled. Or utilized as an factor in baking, batters and cakes. Instead seek the services of an egg to thicken sauces or to add air to lighten dishes. The egg is seriously unbelievable. And without having it – nicely our menus certainly would be unexciting. Still do you realize substantially regarding the egg? Alternatives are that you contain hardly ever even supplied it a consideration. Nicely it is season you did. The optimum crucial feature of the egg is – it’s air written content. (guess you concept I was transferring to say the shell). Whilst very first laid, the egg is made up of hardly any air in a minor air pocket. Even so, for the reason that the shell is porous, it enables air to penetrate. And as period passes, air moves in the egg and the air pocket grows. As this air pocket enlarges, the dampness in the egg evaporates. As a result, as the egg will become more mature the yolk turns into much less plump and flatter and the white separates and spreads. And this all affects on cooking. Relying on how you intend on working with the egg establishes how new an egg you must seek the services of. If you fry an more mature egg, you will finish with a flat ‘pancake’ as a substitute of a interesting rounded egg. The further more stale an egg the added sensitive and not possible to individual it will be. As opposed to the new egg, which is made up of a restricted and challenging internal pores and skin. This Makes peeling the shell off the boiled egg Pretty disheartening. As the egg ages with pores and skin relaxes permitting the shell to peel a great deal less difficult. If you are fortunate plenty of to contain your private hens, then you comprehend how aged your eggs are. However what if you add to invest in them? The least complicated technique of convey to how aged an egg is, is to put the egg in a dish of water. If it sinks and lies horizontally – incredibly new. If it sinks nevertheless tilts a bit – over 1 7 days outdated. If it sinks however stands vertically – more mature, stale. Nevertheless if it floats – it’s off and be thorough not to break the shell. Some Those people favor brown eggs and some white. Yet nutritionally they are the identical. The yolks will moreover selection in colour dependent of the food plan of the chicken. Do you uncover your eggs break Though boiling? Perfectly, stick to such straightforward techniques to order perfect eggs, just about every season. Employ the service of 2 7 days aged eggs and make certain they are at house temperature. Deliver as pin prick in the rounded flat conclusion of the egg – this permits any steam that could possibly create up to escape. Seek the services of as lower a saucepan as prospective, consequently the eggs in shape in snuggly – you have on’t have to have to considerably area in different ways they might bounce above and break. Serve to the boil however just simmer do not boil vigorously. Comply with Those strategies and your eggs gained’t split. As a result, for frying and poaching employ as new an egg as opportunity. Although the recipe calls for eggs to be divided, use clean eggs as very well. Nonetheless if you need to have simple to peel eggs employ the more mature types. And every time it arrives to scrambling, fresher is most straightforward nonetheless more mature kinds will do.","directions":"","url":"https://recipe.bluelayer.org/recipe/206/cooking-with-eggs"},{"id":"200","title":"Cook Eggs, Put on't Boil","ingredients":"Chopped, sliced or wedged, demanding-cooked eggs are the foundation of egg salad and add protein and a joyful shine to tossed and penned salads and casseroles. Chopped yolks and whites consist of Eggs Goldenrod and Polonaise Sauce. Full demanding-cooked eggs develop into enjoyable, acquainted deviled eggs or zingy, recently rediscovered pickled eggs. Easily sprinkled with an herb or even more fancily protected inside sausage for Scotch eggs, complicated-cooked eggs are mother nature's private hand-retained snack foods. With a shipping and delivery of difficult-cooked eggs on hand, you're prepared for virtually any supper social gathering. Complicated-cooked eggs are always improperly referred to as demanding-boiled eggs. Of course, the cooking water should really occur to a boil. Nonetheless, you'll consider even further comfortable, a lot less rubbery eggs devoid of a green ring about the yolk and you'll consist of much less breakage if you transform off the warm or remove the pan in opposition to the burner, permitting the eggs to cook carefully within warm water. Really fresh new eggs may perhaps be not possible to peel. The fresher the eggs, the even further the shell membranes hang tenaciously to the shells. The best process for simple peeling is to order and refrigerate eggs a 7 days to 10 times within progress of difficult cooking. This shorter \"breather\" makes it possible for the eggs to consider within air which will help individual the membranes against the shell. 1. put eggs in one layer in saucepan. add plenty of faucet water to appear at bare minimum 1 inch around eggs. 2. Add. All of a sudden carry exactly to boiling. Switch off warm. 3. If essential, remove pan versus burner to protect against even further boiling. Permit eggs stand, protected, in the warm water over 15 minutes for Higher eggs (12 minutes for Medium, 18 for Further High.) 4. Instantly function chilly water about eggs or Space them inside ice water (not reputation water) until comprehensively cooled. After cooled, refrigerate eggs in their shells and employ the service of in one 7 days of cooking or peel and employ routinely. 5. To remove shell, crackle it by means of tapping carefully until a wonderful community of strains seems to be all about the shell. 6. Roll egg about arms to loosen shell. 7. Peel, starting up at large finish. Continue to keep egg down below operating chilly water or dip in bowl of water to support convenience off shell. 8. To area eggs lightly, employ an egg slicer or wedger. For chopped eggs, rotate a sliced egg 90 diploma in a slicer and minimize yet again. Or chop eggs with a sharp pastry blender in a bowl. Attract down a wedger's wires just partway to open an egg to keep a stuffing or resemble a flower.","directions":"","url":"https://recipe.bluelayer.org/recipe/200/cook-eggs-put-ont-boil"},{"id":"192","title":"Expectations OF PROFESSIONALISM","ingredients":"What does it just take to be a Great foodstuff support employee? The aim of a foods assistance education is on discovering a preset of techniques.Nonetheless inside quite a few Ways, attitudes are even more necessary than techniques considering that a constructive mentality will help your self Not just study skills but too persevere and overcome the several issues yourself will facial area. The worthwhile foodstuff provider personnel follows an unwritten code of patterns and fixed Of attitudes we call professionalism.Let’s appear at some of the traits a educated Really should consist of. Favourable Way of thinking To THE JOB In buy to be a beneficial proficient cook,oneself comprise to such as cooking and have to have to do it perfectly. Remaining large more than your energy doesn’t mean your self can’t love it. Still the enjoyment Comes in opposition to the pleasure of accomplishing your job very well and manufacturing every little thing work Smoothly. Each and every experienced chef is familiar with the stimulation of the rush.After it’s the busiest Season of the night time,the orders are coming inside as a result prompt on your own can scarcely preserve observe of them, And each and every crack minute counts—then, after everybody digs in and operates jointly and All the things clicks, there’s real pleasure in the air. Nevertheless this enjoyment arrives simply just As soon as by yourself perform for it. A cook with a confident state of mind works abruptly, productively, smartly, and securely. Industry experts Add delight inside their perform and will need to make absolutely sure it is some thing to be happy of. Satisfaction in your effort and in your profession is critical, nonetheless humility is sizeable Too,specially as soon as yourself are starting off out.Sometimes new culinary college or university graduates come On the process wanting to know they recognize something. Don't forget that studying to cook and Discovering to find the money for a kitchen area is a lifelong method and that you are not however skilled to be Executive chef. The significance of a knowledgeable attitude starts off even before your self start out your initial Job.The traditional guidance for a worthwhile job job interview applies to chefs as properly as to business office Professionals:Dress and behave not for the community your self belong to nevertheless for the neighborhood By yourself have to have to sign up for.Arrive amazing,fresh new,properly dressed,and on time.Buy noticed for The straight causes.Bring this mindset through each individual working day on the job. Getting Ability Food provider demands physical and mental stamina, beneficial conditioning, and a willingness to Do the job tough.It is demanding effort and hard work.The stress can be challenging and the several hours very long and grueling. Oneself might be doing work nights and weekends at the time anyone else is enjoying.And the Effort can be monotonous.Your self may possibly feel it’s drudgery to hand-shape 2 or three Dozen meal rolls for your baking course,however hesitate until your self just take that excellent task in the huge Resort and are advised to crank out 3,000 canapés for a occasion. Overcoming these issues demands a feel of accountability and a commitment To your vocation,to your coworkers,and to your buyers or purchasers.Devotion moreover Means getting with a undertaking and not hopping against kitchen to kitchen each number of weeks. Sticking with a activity at small a calendar year or two displays prospective businesses you are really serious About your work and can be relied on. Power TO Get the job done WITH Those people Couple of of on your own will work in an institution so lower that you are the just specific on the Staff.Foodstuff company effort and hard work is teamwork,and it’s essential to be equipped to do the job nicely on a personnel And to cooperate with your fellow personnel.On your own can’t manage to allow ego ailments, petty Jealousy,departmental rivalries, or emotions more than other us residents consider in the course of doing The job effectively.in the aged times,plenty of cooks had been renowned for their temper tantrums.The good news is, Self-discipline is even more valued today. EAGERNESS TO Master There is further to discover relating to cooking than you will find out in a lifestyle.The top cooks In the globe are the initial to acknowledge they comprise further more to understand, and they preserve functioning,experimenting, And reading.The food services sector is shifting as a result immediately that it is very important To be open to fresh suggestions.No make any difference how Wonderful your techniques are,you might discover An even improved course. Move forward to review and go through.Find excess function that offers your self the probability to find out In opposition to people today with extra encounter.For illustration,if you are working on the warm line in A cafe, question the pastry chef if yourself could possibly occur in early, on your personalized season, to guidance Out and,in the treatment,profit new expertise and expertise. A great number of culinary schools and systems add proceeding education and learning Options that can Aid on your own add fresh new abilities. Professional interactions these kinds of as the American Culinary Federation (ACF) and the Worldwide Association of Culinary Experts (IACP) give Possibilities for mastering as perfectly as for manufacturing contacts with other professionals. A Finish Selection OF Abilities Highest humans who grow to be well-informed cooks do so for the reason that they like to cook.This is An essential determination, yet it is too essential to develop and maintain other techniques That are needed for the vocation.To be productive,a cook need to comprehend and manage Food rate and other financial items,afford and continue to keep acceptable inventories,deal With purveyors,and comprehend workforce command. Expertise One particular of our utmost dependable cooks said,“You don’t fairly recognize how to cook a dish till On your own have carried out it a thousand instances.” There is no choice for a long time of experience. Looking at cooking fundamentals in Books and in educational facilities can just take your vocation off to a functioning commence.Oneself might study excess In excess of straightforward cooking theories to your chef instructors than you could in a number of decades Of doing work your route up versus washing veggies. However if yourself need to have to develop into an carried out Cook, you will need teach, practice, and further more educate.A degree does not Make on your own a chef. Commitment TO Top quality Innumerable These feel just a unique group of foodstuff can be called gourmet food.It’s difficult To say particularly what that is.Apparently, the just issue so-called connoisseur food stuff add in Well-liked is large rate. The simply variance significance making is amongst well-prepared foods and improperly penned Food.There is Fantastic roast duckling à l’orange and there is poor roast duckling à L’orange.There are Great hamburgers and French fries, and there are negative hamburgers And French fries. No matter whether on your own get the job done in a top restaurant, a fast-food cafe, a faculty cafeteria,or A catering Space,yourself can do your job well, or not.The conclusion is yours. High fine doesn’t automatically mean large selling price. It costs no additional to cook environmentally friendly Beans nicely than to overcook them. Still in buy to build quality food, by yourself Need to need to have to. It is not adequate to basically understand how. Very good Knowing OF THE BASICS Experimentation and innovation in cooking are the invest in of the day.Excellent cooks are Breaking previous restrictions and inventing dishes that would contain been unthinkable decades Ago.There seems to be to be no reduce to what can be attempted. However,the chefs who appear to be most progressive are the 1st to insist on the Importance of potent grounding in simple tricks and in the common approaches practiced For the reason that Escoffier’s working day. in obtain to innovate,on your own have to notice where to start off. For the starter, knowing the basic principles will help on your own get superior ease of your Experience.After your self observe a practiced cook at effort,by yourself will realize far better what Oneself are seeing and will recognize what queries to check with.in get to engage in Terrific tunes on the Piano,oneself initially add to discover to engage in scales and exercises. That’s what this guide is about. It’s not a program in French cooking or American Cooking or connoisseur cooking or espresso retailer cooking. It’s a system in the basic principles.Whenever By yourself full the e-book,yourself will not know every thing.Yet you must be geared up to consider positive Ease of the innumerable financially rewarding decades of food items service knowledge ahead of by yourself.","directions":"","url":"https://recipe.bluelayer.org/recipe/192/expectations-of-professionalism"},{"id":"187","title":"samosas & clean mango chutney","ingredients":"Samosas &amp; fresh mango chutney Four tbsp. sunflower oil Just one tsp. mustard seeds 2 tiny onions, finely chopped 2 tsp. curry powder 1/4 tsp. salt Two potatoes, peeled and finely chopped A single carrot, peeled and finely chopped A single cup diced eco-friendly beans One cup frozen peas 1/2 cup water A person (8-oz.) deal phyllo pastry Sunflower oil, for deep-frying For the chutney 1 ripe mango One superior shallot, peeled and about chopped Two green chiles, approximately chopped 2 garlic cloves Sea salt Hot the oil in a skillet, add the mustard seeds, and cook above a moderate heat until they get started to pop. Stir in the onions and fry for 5 minutes until they are comfortable. add the curry powder and salt, fry for Just one moment, then add the potatoes, carrot, beans, peas, and water. Cook dinner for 15 minutes on a reduced heat, stirring occasionally, until the veggies are delicate and the liquid nearly evaporated. Get rid of in opposition to the heat and let cool. Slash the phyllo pastry sheets in fifty percent toward produce prolonged strips. Work with just one strip at a year, masking the getting strips with wax paper or a damp material to reduce drying out. Place a spoonful of the filling at one particular stop of the strip. Fold more than the corner diagonally toward kind a triangle. Commence the folding in direction of the end of the strip. Seal the finishes with a very little water. Repeat with the remaining strips. Serves 4 Two-thirds fill a deep-fryer or wok with sunflower oil and warm in direction of 350°F. Fry the samosas two at a year for 2–3 minutes until golden. Drain on paper towel, then serve scorching or at space temperature. To crank out the chutney, peel the mango and lower the flesh in opposition to the pit, about chop, and set aside. in a food processor, process the shallot, chiles, and garlic right up until tender. add the mango and pulse to somewhere around chop. Period with salt. Go to a serving bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/187/samosas-clean-mango-chutney"},{"id":"181","title":"Autumn Penne Pasta with Sauteed Brussels Sprouts Inside A Light Ragu","ingredients":"Autumn Penne Pasta with Sauteed Brussels Sprouts in<br>A Light Ragu<br>1 lovable or warm pork sausage backlink, casing eradicated, crumbled<br>3/4 lb<br>93% lean ground turkey<br>Four tsp olive oil, divided<br>4 cloves garlic, sliced thin<br>10 oz brussels sprouts, fat the moment outer leaves<br>and stems eradicated<br>1 reduced onion, diced reduced<br>One particular carrot, peeled<br>and diced small<br>1 celery stalk, diced reduced<br>28 oz crushed tomatoes (I employ Tuttoroso)<br>One bay leaf Pinch crushed pink pepper Kosher salt<br>and new ground pepper to taste<br>A single lb complete wheat pasta (brown rice pasta for gluten free)","directions":"In a heavy, huge skillet, add sausage and turkey about medium-high heat, breaking up the sausage and turkey as it cooks into very little sections. Whenever thoroughly cooked all through; preset aside in a bowl. With a sharp knife, slice the brussels sprouts into slim shreds. In direction of the skillet, add Two tsp of oil around medium warm. At the time hot, add the garlic and cook till golden (do not burn). add shredded brussels sprouts, salt and pepper and sauté right up until smooth crisp, over 4 toward 5 minutes; preset aside inside yet another bowl. To the exact same skillet, add remaining Two tsp of oil over medium-high heat. add onion, carrot and celery, stirring very well toward coat with oil. cook, stirring sometimes, till the veggies change golden brown, about 10 toward 12 minutes. Add crushed tomatoes, sausage and turkey, bay leaf, beaten crimson pepper, salt and fresh pepper to taste. Avoid heat to small, address and simmer relating to 30 – 40 minutes, or till sauce thickens. Meanwhile, even though sauce is simmering, area a hefty pot of salted water to boil for the pasta. add the pasta to the water 10 minutes prior to the sauce is performed and cook pasta al dente. Drain and add the pasta to the skillet and toss with the sauce. Add cooked brussel sprouts, toss and issue in a superior pasta bowl.","url":"https://recipe.bluelayer.org/recipe/181/autumn-penne-pasta-with-sauteed-brussels-sprouts-inside-a-light-ragu"},{"id":"179","title":"Asparagus and Poached Eggs over Pasta","ingredients":"2 bunches medium<br>asparagus, tough finishes taken off (about<br>Four cups)<br>4 huge eggs Kosher salt<br>and fresh pepper","directions":"Cut asparagus on an attitude to one-inch ingredients. Convey a large pot of salted water to a boil. cook pasta according to instructions for al dente. TWO minutes prior to pasta is accomplished, add asparagus. RESERVE One cup pasta water right before draining pasta and asparagus in colander. Take out eggs with a slotted spoon and set apart on a plate. Drain pasta then add back to pot alongside with some of the reserved pasta water. Divide pasta involving 4 bowls, best with poached egg, shaved cheese, new cracked pepper and salt if most popular. To consume, split the yolk and mixture well with pasta, top with even further cheese if preferred and enjoy!!","url":"https://recipe.bluelayer.org/recipe/179/asparagus-and-poached-eggs-over-pasta"},{"id":"177","title":"Bacon Crowned Petite Turkey Meatloaf with BBQ Sauce","ingredients":"3/4 cup grated zucchini,<br>all dampness squeezed dry with paper towel<br>2 tbsp onion, minced<br>Two tbsp diced pink pepper<br>1/2 cup seasoned breadcrumbs (you can Use gluten-free crumbs too)<br>One particular huge egg<br>One tsp smoked paprika<br>1 tsp kosher salt<br>1.3 lb uncooked<br>93% lean ground turkey<br>Five slices middle minimize bacon, slash in<br>50 percent","directions":"In a large bowl, add the zucchini, onion, purple pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. add the turkey and combine until mixed through. Produce 5 equivalent loafs and level them into the loaf pan. Place the 2 bacon halves in excess of each individual loaf and top each with 1/2 tbsp additional BBQ sauce. Bake about 25 minutes or until cooked during.","url":"https://recipe.bluelayer.org/recipe/177/bacon-crowned-petite-turkey-meatloaf-with-bbq-sauce"},{"id":"176","title":"Asian Turkey Meatballs With Lime Sesame Dipping Sauce","ingredients":"1/4 cup panko crumbs<br>1-1/4 lbs<br>93% lean ground turkey<br>A single huge egg<br>A single tbsp ginger, minced<br>A person clove garlic, minced<br>1/2 tsp kosher salt<br>1/4 cup chopped fresh cilantro<br>Three scallions, chopped<br>One tbsp small sodium soy sauce<br>Two tsp sesame oil For the Dipping Sauce:<br>3 tbsp reduced-sodium soy sauce Just<br>one<br>1/2 teaspoons sesame oil<br>A person<br>1/2 tbsp fresh lime juice<br>One<br>1/2 tbsp water<br>A single tbsp chopped fresh scallion","directions":"Preheat oven in direction of 500°F. In a large bowl blend the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, One tbsp of the soy sauce and Two tsp sesame oil. Carefully add with your arms until mixed properly. Shape meatballs 1/4 cup in measurement and move to a baking sheet. Bake until cooked in the course of and browned, more than Fifteen to 18 minutes. For the dipping sauce: combine the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. add the scallions and mounted apart. Go the meatballs toward a serving dish. Stir the sauce, then drizzle the meatballs with a small of the sauce. Serve the meatballs with the remaining sauce on the side. Will make 12 meatballs.","url":"https://recipe.bluelayer.org/recipe/176/asian-turkey-meatballs-with-lime-sesame-dipping-sauce"},{"id":"170","title":"Arugula Salad with Penne, Garbanzo Beans and Sunshine Dried Tomatoes","ingredients":"A few cups little<br>one<br>arugula<br>Six oz Ronzoni Good Style penne pasta<br>1/4 cup solar dried tomatoes, chopped<br>Two tbsp<br>added virgin olive oil<br>2 tbsp balsamic vinegar Salt<br>and new ground pepper in direction of flavor<br>A single cup canned garbanzo beans (chick peas), rinsed<br>and drained<br>4 tbsp Parmigiano Reggiano, newly shaved","directions":"Boil pasta in salted water in accordance to offer directions for al dente. Drain and operate beneath cold water toward stop the cooking. Toss the pasta with boy or girl arugula, sunlight dried tomatoes, chick peas, oil, vinegar, fifty percent of the cheese, salt and fresh cracked pepper in direction of taste. Divide amongst 4 plates and final with remaining shaved parmesan cheese. Makes 8 cups.","url":"https://recipe.bluelayer.org/recipe/170/arugula-salad-with-penne-garbanzo-beans-and-sunshine-dried-tomatoes"},{"id":"165","title":"miso soup","ingredients":"Just one (2-inch) piece wakame Four cups water A person medium onion, finely chopped Just one large carrot, finely chopped Two tbsp. miso, dissolved inside Two tbsp. water A single tbsp. mirin (sweet rice wine) (optional) A single tbsp. soy sauce Chopped fresh parsley, to garnish Soak the wakame inside Just one cup of water for 10 minutes; drain. Eliminate the central rib and slash into little ingredients. in a saucepan, boil the getting water and add the onions, carrots, and wakame pieces. Avert the warm and simmer for Five minutes; the veggies ought to be basically cooked. Take out to the warm and add the dissolved miso, mirin, and soy sauce. Do not reboil, considering that this spoils the taste of the miso. Serve garnished with parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/165/miso-soup"},{"id":"161","title":"crisp fried tofu","ingredients":"Serve this fried tofu with stir-fried veggies or with the tomato sauce above. A few tbsp. nutritional yeast Three tbsp. flour 2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. paprika A single lb. firm or extra-firm tofu, pressed and reduce into 1/2-inch sections Two tbsp. olive oil In a small bowl, blend the dietary yeast, flour, garlic powder, salt, and paprika. Throw in the tofu and be certain that the cubes are lightly covered. in a high skillet, heat the olive oil above medium heat, then add the tofu. cook, turning from period to period, until the tofu is crisp and golden brown. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/161/crisp-fried-tofu"},{"id":"158","title":"orange marmalade bran muffins","ingredients":"1 1/2 cups wheat bran 1/2 cup boiling water 1/4 cup canola oil 3/4 cup brown sugar Egg replacer or egg option for One egg 1 cup soy milk Just one 1/4 cups full wheat flour A person 1/4 tsp. baking soda 1/2 tsp. salt 1 cup orange marmalade Preheat the oven to 400°F. Line a muffin pan with paper muffin cups. In a bowl, mix with each other all the ingredients. Spoon into the muffin cups, filling to about the three-quarters point. Bake the muffins for 20–25 minutes until properly risen and springy to the contact. Interesting for Five minutes, then go the muffins toward a cord rack toward complete cooling. Makes about 10 large or 16 very little muffins","directions":"","url":"https://recipe.bluelayer.org/recipe/158/orange-marmalade-bran-muffins"},{"id":"153","title":"Foods STORAGE","ingredients":"The following laws of protected foods storage comprise 2 needs: 1. To keep away from contamination of foodstuff 2. To stop advancement of microbes that could possibly already be in food stuff Climate manage is an large section of foodstuff storage. Perishable meals should Be stored out of the Food Danger Zone—41°F to 135°F (5°C to 57°C)—as a great deal as potential, Considering the fact that Those temperatures guidance bacterial advancement. THE FOUR-HOUR RULE Foods is dealt with in a lot of concentrations amongst the season it is obtained and the season it is at some point Served.This progression, identified as the circulation of food, is described more in a later section. For the duration of just about every stage,foodstuff may possibly be allowed to continue being in the Food items Chance Zone for a period. To protect food and preserve it secure, observe the four-hour rule: Do not allow for foods keep on being in The Foodstuff Possibility Zone for a cumulative amount of money of additional than 4 hrs in between getting And serving. For example,visualize a foods that is left on the loading dock for Thirty minutes before Getting put into cold storage,removed from storage and remaining on the worktable for an hour Ahead of remaining prepared,and finally cooked at a small weather conditions consequently that it usually takes Three hrs To achieve a safe inner temperature (see p. 29).This food consists of expended a volume of 41/2 hours In the threat zone and need to be regarded as hazardous. Getting 1. Safe and sound food running starts the second foodstuff is unloaded to The delivery truck. in reality, it begins even former than this, with The choice of superior, respected suppliers.Continue to keep the getting Regional fresh and effectively lit. 2. Examine all deliveries.Attempt to plan deliveries all through non-peak Hrs to allow suitable season to examine the products and solutions. For the very same Reason,try out to timetable deliveries as a result they occur a single at a year. 3. Reject shipments or ingredients of shipments that are destroyed or not At the acceptable weather conditions. Frozen foodstuff should exhibit no indications Of ingesting been thawed and refrozen. 4. Label all solutions with the transport date or a use-by date. 5. Shift products routinely to acceptable storage. DRY Foods STORAGE Dry food storage pertains to those food not heading to service bacterial Advancement within their pure nation.Such food items involve Flour Sugar and salt Cereals, rice,and other grains Dried beans and peas Ready-prepared cereals Breads and crackers Oils and shortenings Canned and bottled meals (unopened) 1. Retail outlet dry meals in a neat,dry put,off the surface,away against the wall,and not beneath A sewer line. 2. Continue to keep all packing containers tightly closed to protect to insects, rodents, and dirt. Dry Meals can be contaminated,even if they don’t want refrigeration. FREEZER STORAGE 1. Preserve frozen food items at 0°F (–18°C) or small. 2. Maintain all frozen foodstuff tightly wrapped or packaged to stay away from freezer burn. 3. Label and day all items. 4. Thaw frozen meals perfectly. Do not thaw at room temperature, simply because the seem Weather will move around 41°F (5°C) in advance of the within is thawed,ensuing inside Bacterial progress.This kind of solutions could be used: • in refrigerator • Beneath cold operating water • in a microwave oven,if the solution is to be cooked or served automatically REFRIGERATOR STORAGE 1. Preserve all perishable food items the right way refrigerated. Observe that the decreased limit of the Foods Threat Zone (41°F/5°C) is basically the higher decrease for refrigerator storage.Optimum Foodstuff keep even greater at decrease temperatures.The hefty exception is new fruits And veggies, which are not viewed as possibly harmful foods. Perspective Table 2.4 for desired storage temperatures for various food. 2. Do not crowd refrigerators.Depart put in between products and solutions consequently chilly air can circulate. 3. Preserve refrigerator doorways shut except the moment removing or positioning within foodstuff. 4. Preserve cabinets and interiors of refrigerators Rinse. 5. Retailer uncooked and cooked solutions individually if Possible. 6. If uncooked and cooked food stuff should be retained in The same fridge, maintain cooked foods Over raw foods. If cooked food are held In this article raw foodstuff, they can turn out to be contaminated Via drips and spills.Then,if they are Not to be cooked back again ahead of serving,they May be damaging. 17. Continue to keep refrigerated food wrapped or included and in sanitary containers. 18. Do not permit any unsanitary show up, such as the bottoms of other bins, contact Any food items. 19. Chill food items as suddenly as possible over ice or in a cold-water bathtub right before putting in The refrigerator.A gallon of stock positioned in a refrigerator hot off the stove may perhaps choose 10 hours to shift right here 41°F (5°C),delivering germs plenty of season to develop. 10. At the time trying to keep food items these as protein salads in a chilly bain-marie or refrigerated desk For provider, do not heap the food items about the position of the container.The foods over This place will not continue being chilly sufficient. Scorching FOOD Preserving 1. To preserve foodstuff incredibly hot for support, use steam tables or other resources that will preserve All pieces of all food items above 135°F (57°C) at all situations. 2. Preserve foodstuff lined. 3. Serve foods to preserving weather as instantly as opportunity by working with ovens, steamers, Range-top pots and pans,or other cooking equipment.Do not very hot cold food items By placing them immediately in the steam table.They will take too long to heat,and microbes Will add year to grow. 4. Do not let ready-to-eat food appear in get hold of with any contaminated look. Foodstuff Storage Temperatures Raw greens and fruits (see note) 40°–45°F/4°–7°C Eggs 38°–40°F/3°–4°C Milk and cream 36°–40°F/2°–4°C Poultry and meat 32°–36°F/0°–2°C Fish and seafood 30°–34°F/–1°–1°C","directions":"","url":"https://recipe.bluelayer.org/recipe/153/foods-storage"},{"id":"144","title":"Swedish Meatballs","ingredients":"A single tsp olive oil<br>A person small onion, minced<br>1 clove garlic, minced<br>One celery stalk, minced<br>1/4 cup minced parsley<br>One lb<br>93% lean ground beef<br>1 large egg<br>1/4 cup knowledgeable breadcrumbs Salt<br>and pepper to taste<br>1/2 tsp<br>allspice<br>Two cups minimized sodium beef stock<br>2 oz gentle cream cheese","directions":"In a higher deep saute pan, heat oil on medium heat, add onions and garlic; sauté until onions are translucent, more than 4-5 minutes. add celery and parsley and cook until tender, about 3-4 additional minutes. Make it possible for cool a couple minutes. In a large bowl add beef, egg, onion mixture, breadcrumbs, salt, pepper and allspice. add effectively and sort meatballs with your arms 1/8 cup each individual (fill 1/4 cup then divide the meat in half). Add beef inventory to the pan and bring to a boil. Remove heat toward medium-low and slowly lose meatballs into the broth. Cover and cook dinner in excess of Twenty minutes. Get rid of the meatballs with a slotted spoon and fixed apart in a serving dish. Anxiety the stock, add to blender with product cheese and pulse until smooth. Return to pan and simmer a number of minutes to thicken, then pour over meatballs. Garnish with parsley and serve in excess of noodles or with toothpicks if you need to have toward set Those out as an appetizer. This generates 22 meatballs, nutritional info is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/144/swedish-meatballs"},{"id":"127","title":"Crust-less Summer time Zucchini pie","ingredients":"Ten oz shredded zucchini, all liquid squeezed out 1/2 cup shallots, chopped 1/4 cup chopped fresh chives 1/2 cup part skim mozzarella Two tbsp grated parmesan cheese 1/2 cup white complete wheat flour One particular tsp baking powder 2/3 cup pounds cost-free milk One tsp olive oil Two large eggs, crushed 1/2 tsp kosher salt Rinse cracked pepper to taste Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/127/crust-less-summer-time-zucchini-pie"},{"id":"119","title":"Veggie Shooters (Crudites with Slender Ranch Dip)","ingredients":"For the thin ranch dip:<br>3/4 cup fat free of charge bitter cream<br>3/4 cup bodyweight no cost Greek yogurt<br>1/3 cup Hellman’s mild mayonnaise<br>1 tsp garlic powder Just<br>one tsp onion powder Just<br>one tbsp chopped new chives or dill<br>One particular tbsp chopped fresh parsley<br>A single tsp salt Freshly ground pepper<br>1-2 tbsp white balsamic vinegar<br>A person cup<br>1% low pounds buttermilk For the crudites:<br>One particular yellow bell pepper, lower into strips Just<br>one pink bell pepper, slash into strips<br>A single high English cucumber, lower into strips<br>Three medium carrots, peeled<br>and slice into strips<br>11 little<br>one<br>arugula leaves for garnish<br>11 shot eyeglasses","directions":"To deliver the dip: in a minor bowl add the bitter cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Blend nicely. Stir in the white balsamic vinegar; then buttermilk. Change the seasonings in direction of style, altering the vinegar as needed, the flavors will turn into bolder previously mentioned time. In direction of acquire the shooters: Location 1/4 cup of dip within each individual glass. Stage the strips of greens in each individual glass and serve cold.","url":"https://recipe.bluelayer.org/recipe/119/veggie-shooters-crudites-with-slender-ranch-dip"},{"id":"114","title":"Sweet 'n Spicy Turkey Meatballs with Bacon and BBQ Sauce","ingredients":"For meatballs:<br>One<br>1/4 pound<br>93% lean ground turkey<br>6 slices bacon (4 ounces),<br>about chopped<br>1/2 onion,<br>quartered<br>2 garlic cloves, halved<br>2 ounces (about<br>4 whole) jarred cherry peppers (I which includes Trader Joe’s)<br>10 basil leaves Just<br>one teaspoon fresh thyme Just<br>one large egg<br>1/2 cup complete wheat panko (or gluten-free panko)<br>1/2 teaspoon kosher salt Freshly ground pepper, to taste For the BBQ glaze:<br>2 tablespoon ketchup","directions":"Preheat oven to 400 levels. For glaze: In a lower bowl, blend barbeque sauce and ketchup. Set apart. For meatballs: in a food processor equipped with the metal blade, blend bacon, onion, garlic, cherry peppers, basil and thyme. Pulse right up until put together and uniform in colour and texture, above Ten pulses. In a large bowl, mix ground turkey, egg, panko, salt and pepper. add bacon-cherry pepper mix to bowl and mixture until carefully blended. Using your palms, style small spherical meatballs, about the sizing of a golfing ball. Destination the meatballs on a heavy baking sheet lined with parchment and with a pastry or silicone brush, frivolously brush the meatballs with the barbeque-ketchup mix. Bake for Twelve minutes and then modify oven to broil. Broil for an additional Four to 5 minutes, or right up until meatballs are cooked in the course of and browned.","url":"https://recipe.bluelayer.org/recipe/114/sweet-n-spicy-turkey-meatballs-with-bacon-and-bbq-sauce"},{"id":"109","title":"Extraordinary Flour-less Brownies","ingredients":"1 (14 oz) canned low-sodium black beans, rinsed<br>and drained<br>Two large eggs<br>1/2 cup cocoa powder<br>3/4 cup sugar<br>1/2 teaspoon oil<br>1 tablespoon unsweetened<br>almond milk (or dairy, skim)<br>One teaspoon balsamic vinegar<br>1/2 teaspoon baking powder<br>1/2 teaspoon baking soda<br>1/2 teaspoon of freshly ground espresso or instantaneous coffee<br>A single cup semisweet chocolate chips, divided (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides. Mix the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender right up until tender and pour into a bowl. Fold inside 1/2 cup chocolate chips until merged. Pour the brownie batter into the written pan. Sprinkle the remaining chocolate chips flippantly above the top of the brownies. Bake the brownies until a toothpick arrives out fresh new, regarding Thirty to 32 minutes. Make it possible for the brownies to amazing comprehensively just before cutting them into squares.","url":"https://recipe.bluelayer.org/recipe/109/extraordinary-flour-less-brownies"},{"id":"88","title":"Slim Coconut Shrimp","ingredients":"One lb (24) high uncooked shrimp, peeled<br>and deviened (weight<br>as soon<br>as peeled)<br>1/2 cup +<br>A single tbsp shredded sweetened coconut<br>1/2 cup +<br>A person tbsp panko crumbs<br>2 tbsp<br>all cause flour (you will only Use Just<br>one tbsp)<br>One particular large egg Pinch salt Non-stick spray (I employed my misto) For the sweet<br>and Spicy Dipping Sauce:<br>1/2 cup<br>apricot preserves (you can employ the service of sugar totally free if you wish)<br>One tbsp rice wine vinegar<br>3/4 tsp crushed purple pepper flakes","directions":"Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a bowl. Room the flour on a little dish. Whisk egg inside yet another bowl. Evenly period shrimp with salt. Dip the shrimp in the flour, shaking off more, then into the egg, then in the coconut crumb mix. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with even further cooking spray; bake in the middle rack for in excess of Ten minutes. Change shrimp more than then cook dinner a further 6-7 minutes or right up until cooked even though. Eliminate to oven and serve with dipping sauce. For the sauce, add all the ingredients and vacation put in a low bowl.","url":"https://recipe.bluelayer.org/recipe/88/slim-coconut-shrimp"},{"id":"85","title":"Celery Cilantro Cocktail","ingredients":"Just<br>one oz<br>Absolut Citron<br>Three tbsp fresh squeezed lime juice<br>2 tbsp uncomplicated syrup (or<br>1 tbsp<br>agave,<br>A single tbsp water)<br>5 inch piece celery<br>1/4 cup chopped cilantro<br>2 tbsp seltzer Ice","directions":"In a mixing glass or pitcher, add celery and cilantro and clutter with each other with vodka, lime juice and very simple syrup. Pour during a fantastic mesh strainer into a glass loaded with ice and top with selzter. Garnish with celery veggies and cilantro, maybe even a lime wedge!","url":"https://recipe.bluelayer.org/recipe/85/celery-cilantro-cocktail"},{"id":"82","title":"Slim Baked Mozzarella Sticks","ingredients":"Twelve sticks part-skim, small sodium mozzarella string cheese (Sargento)<br>One large egg, crushed<br>2 tbsp flour<br>5 tbsp Italian seasoned breadcrumbs<br>Five tbsp panko crumbs<br>2 tsp parmesan cheese<br>One tbsp dried parsley Olive oil cooking spray","directions":"Slash cheese within half to offer yourself 24 parts. Point cheese in the freezer till cheese is frozen. In small bowl, whisk the egg. Location the flour on a different tiny dish. Inside independent bowl, combine bread crumbs, panko, parmesan cheese and dried parsley. Dip the frozen sticks in flour, shaking off additional, then into the egg, then coat with the crumbs. Repeat this treatment with the remaining cheese positioning them on a tray with wax paper. Level cheese back into the freezer at minimum amount A single hour until ready toward bake (this is a Should really or they will soften prior to the crumbs get hold of golden). Once ready to bake preheat oven in direction of 400° F. Line a baking sheet with aluminum foil and lightly spray with oil. Place frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a small further more oil and bake in the backside third of your oven until crisp, about Four to 5 minutes. Convert and bake an more 4 – Five minutes looking at them greatly thus they don’t soften. Can make 24 sections.","url":"https://recipe.bluelayer.org/recipe/82/slim-baked-mozzarella-sticks"},{"id":"80","title":"Almond Cake with Fresh new Berries","ingredients":"A few large eggs, separated, at area climate A few higher egg whites, at room weather 2/3 cup sugar One tsp organic vanilla extract Pinch great sea salt Two cups (200 grams) almond flour or almond evening meal A single cup combined berries Powdered sugar, for dusting (optional) Invert the cake pan onto the rack, remove the facets and bottom, and peel absent the parchment paper. Change the cake straight side up and let to cool completely. Dust with powdered sugar, cut into Twelve slices and serve with clean berries.","directions":"","url":"https://recipe.bluelayer.org/recipe/80/almond-cake-with-fresh-new-berries"},{"id":"77","title":"Skinny Italian Turkey Meatballs","ingredients":"Twenty oz (1.Three lb) ground turkey breast 99% lean 1/4 cup total wheat skilled breadcrumbs 1/4 cup cheese, grated 1/4 cup parsley, finely chopped One particular egg A single hefty clove garlic, beaten One particular tsp kosher salt + fresh pepper Two tsp olive oil 4 cloves garlic, smashed Two 28 oz cans beaten tomatoes (I which add Tuttorosso) 1/2 lower onion, retain comprehensive A single bay leaf A person tsp oregano 1/4 cup new chopped basil Salt and fresh pepper to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/77/skinny-italian-turkey-meatballs"},{"id":"69","title":"Thin Baked Jalapeño Poppers","ingredients":"12 jalapeño peppers, sliced in 50 percent lengthwise 4.5 oz light cream cheese Five medium scallions, green element only, sliced Two oz shredded small fat sharp cheddar (I utilised Cabot 50%) 1/2 cup egg beaters or egg whites, crushed 1/8 tsp paprika 1/8 tsp garlic powder 1/8 tsp chili powder Salt and fresh pepper Spray oil Preheat oven to 350°. Carrying rubber gloves, lower peppers in half lengthwise and scoop out the seeds and membrane. Combine product cheese, cheddar and scallions in a medium bowl. Combine panko, paprika, chili powder, garlic powder, salt and pepper in one more bowl. Fill peppers with cheese filling with a low spoon or spatula. Dip peppers within egg beaters. House pepper in panko blend, making use of a spoon in direction of produce certainly all the seasoning doesn’t tumble to the bottom of the bowl. Spray a baking pan with oil spray. I protected my pan with parchment for easier cleanup. Evenly spray the peppers with a minor added oil spray. Bake in the oven for regarding 20-25 minutes, till golden and cheese oozes out. Get rid of in opposition to oven and serve immediately. Serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/69/thin-baked-jalape-o-poppers"},{"id":"56","title":"Oven Fried Pickles with Slender Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles,<br>1/2 cup of Panko crumbs<br>1/4 cup of cornmeal<br>1/4 cup of flour<br>1/4 tsp of smoked paprika<br>1/2 tsp chipotle powder<br>1/4 cup dried parsley<br>1/8th tsp kosher salt<br>A person large egg<br>One high egg white Olive oil spray (about<br>One tsp) For the Ranch Dip:<br>1/4 cup bodyweight cost-free sour cream<br>1/4 cup fat totally free Greek yogurt<br>A person tbsp gentle mayo<br>1/4 tsp garlic powder<br>1/4 tsp onion powder<br>1/2 tbsp chopped fresh chives<br>1/4 tsp salt Freshly ground pepper toward taste<br>One particular tsp white balsamic vinegar<br>1/3 cup<br>1% reduced fat buttermilk","directions":"Deliver ranch dip by way of combining all the dip ingredients and refrigerate until pickles are done. Put pickles to drain on paper towels. Add crumbs and flour with each other along with paprika, parsley, and half the chipotle powder and salt. Whisk eggs and egg whites in a bowl and year with remaining chipotle powder. Dip pickles inside egg blend and then into the crumb mixture, urgent down on the crumbs. Warm oven in direction of 450°F alongside with Two baking sheets. Once the oven reaches 450°, take out baking sheets and spray with olive oil spray; stage pickles on the baking sheets and spray the tops of the pickles with the further oil. Bake 8-10 minutes, flip and spray if required and cook an added 5 minutes. Get rid of pickles from cooking sheet and serve incredibly hot with dip.","url":"https://recipe.bluelayer.org/recipe/56/oven-fried-pickles-with-slender-herb-buttermilk-ranch-dip"},{"id":"45","title":"Italian Crammed Artichokes","ingredients":"2 medium<br>artichokes<br>Four cups water<br>1/2 lemon<br>Two tsp olive oil<br>Two cloves garlic, crushed<br>3/4 cup skilled breadcrumbs<br>1/4 cup grated pecorino romano or<br>a superior parmesan cheese<br>One particular egg white, whisked<br>A person cup bodyweight free Chicken broth (vegetable broth can be<br>applied instead)<br>2 oz white Wine Olive oil spray","directions":"Lower the stems and the tops off the artichokes. Employing a scissor reduce off the strategies of the leaves and squeeze lemon all above toward steer clear of browning. In a large pot, fill with Four cups water and issue artichokes upside down in pot. Boil 12-14 minutes. Get rid of versus water and set apart toward interesting. After artichokes have cooled, take away the center leaves and scoop out the choke with a teaspoon. In a minor sauté pan, heat oil and sauté garlic until golden (about 2 minutes). Take away in opposition to heat. add breadcrumbs, grated cheese, and egg white and mix well. Issue artichokes in a baking dish and things the centers and leaves all in close proximity to with the stuffing. Spray evenly with olive oil. Fill the bottom of the baking dish with broth and Wine and deal with with aluminum foil. Bake for 40 minutes at 350° eliminating the foil the very last Ten minutes of baking.","url":"https://recipe.bluelayer.org/recipe/45/italian-crammed-artichokes"},{"id":"43","title":"Hot Spinach and Artichoke Dip","ingredients":"Ten oz frozen spinach, thawed<br>and squeezed<br>1/4 cup chopped shallots<br>A single clove garlic<br>1/2 cup pounds no cost Greek yogurt<br>1/2 cup light mayonnaise<br>2/3 cup Parmigiano Reggiano<br>Four oz shredded element skim mozzarella cheese Salt<br>and new pepper to taste Olive oil spray","directions":"Preheat oven toward 375°F. In a reduced foodstuff processor, coarsely chop the artichoke hearts with the garlic and shallots. Mix all the ingredients in a medium bowl. Stage in an oven-proof dish and bake at 375° for 20-25 minutes, right up until sizzling and cheese is melted. Serve immediately away. Can be created a person day inside advance and held in the fridge before baking. Makes in excess of 3-3/4 cups.","url":"https://recipe.bluelayer.org/recipe/43/hot-spinach-and-artichoke-dip"},{"id":"38","title":"Guacamole Deviled Eggs","ingredients":"A person medium haas<br>avocado (about<br>Five oz)<br>2-3 tsp new lime juice<br>A single tsp red onion, minced Just<br>one tbsp minced jalapeno<br>A single tbsp fresh cilantro, chopped Kosher salt<br>and fresh ground pepper, to taste<br>A person tbsp diced tomato Pinch chile powder (for garnish)","directions":"Peel the cooled challenging boiled eggs. Lower the eggs in fifty percent horizontally, and preset the yolks aside. In a bowl, mash the avocado and 2 full egg yolks; discard the rest. Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and transform to taste. Carefully fold in tomato. Scoop heaping spoonfuls of the guacamole into the Twelve halved eggs. Sprinkle with a minor chile powder for shade and set up on a platter.","url":"https://recipe.bluelayer.org/recipe/38/guacamole-deviled-eggs"},{"id":"35","title":"grilled Pesto Chicken and Tomato Kebabs","ingredients":"One particular cup fresh new basil leaves, chopped Just<br>one clove garlic<br>1/4 cup grated Parmigiano Reggiano Kosher salt<br>and fresh pepper to taste<br>A few tbsp olive oil<br>1-1/4 kilos skinless chicken breast, reduce into<br>1-inch cubes<br>24 cherry tomatoes<br>16 wooden skewers","directions":"In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil When pulsing. Mix the uncooked chicken with pesto and marinate a few hrs in a bowl. Soak picket skewers in water at least Thirty minutes (or Use steel ones toward avert this step). Commencing and finishing with chicken, thread chicken and tomatoes onto Eight pairs of parallel skewers in direction of generate 8 kebabs sum. Warm the outside grill or indoor grill pan previously mentioned medium heat until sizzling. Be confident the grates are fresh and spray evenly with oil. Stage the chicken on the incredibly hot grill and cook dinner about 3-4 minutes; change and commence cooking right up until chicken is cooked throughout, about 2 toward A few minutes.","url":"https://recipe.bluelayer.org/recipe/35/grilled-pesto-chicken-and-tomato-kebabs"},{"id":"31","title":"Greek Turkey Meatballs","ingredients":"1.Twenty<br>five lbs.<br>93% lean ground turkey<br>1 cup grated zucchini, liquid squeezed out nicely<br>2 slices complete wheat bread<br>1/4 cup expert total wheat breadcrumbs<br>A person large egg<br>2-3 cloves garlic, minced<br>1/4 red onion, grated (I utilised my mini meals processor)<br>Two tbsp new oregano, chopped (less if taking dry)<br>1/4 cup fresh parsley, chopped<br>2 tbsp chopped fresh spearmint, chopped Kosher salt<br>and fresh pepper","directions":"Damp bread with water, squeezing extra out. Tear into small parts and point in a large bowl. Blend with turkey, egg, zucchini, breadcrumbs, garlic, onion, mint, parsley, oregano, salt and pepper. Taking a 1/4 cup measure, variety every meatball 1/4 cup inside dimensions. For suitable results, refrigerate prior to cooking to help hold their form. In a pan: spray olive oil in a superior nonstick frying pan and cook over Really small heat (or oneself can deliver 350F 20-25 minutes) On the grill: fresh new grill perfectly prior to cooking and spray grate with oil. Cook dinner on small until cooked throughout. Will make relating to 17 meatballs.","url":"https://recipe.bluelayer.org/recipe/31/greek-turkey-meatballs"},{"id":"30","title":"Eggplant Meatballs","ingredients":"Cooking spray<br>1/2 tbsp olive oil<br>A person<br>1/4 kilos unpeeled eggplant, slash into<br>1-inch<br>areas Kosher salt<br>1/4 tsp black pepper<br>2 garlic cloves, crushed<br>Two tbsp chopped basil, in<br>addition leaves for garnish<br>1<br>1/2 cups Italian professional breadcrumbs<br>1 hefty egg, beaten<br>Two ounces Pecorino Romano cheese, freshly grated,<br>additionally further for serving Just<br>one tablespoon chopped flat-leaf parsley Element skim ricotta cheese, for serving (optional)","directions":"Heat the oven toward 375°F. Spray a huge rimmed baking sheet with cooking spray. Space 1/2 tablespoon olive oil in a large nonstick skillet around medium higher heat. While warm add the eggplant and 1/4 cup water. Time with salt and pepper toward taste and cook, stirring sometimes until tender, 10 to Twelve minutes. Move to the bowl of a foods processor and pulse a couple of instances. Transfer to a bowl and add breadcrumbs, crushed egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Time with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper. Style the eggplant mixture into 24 balls about Just one 1/8 oz each, rolling tightly and transfer to the composed baking sheet. Bake right up until business and browned, about Twenty to Twenty five minutes. Heat the sauce in a high deep skillet in direction of warm the sauce. add the meatballs to the sauce and simmer for Five minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if favored.","url":"https://recipe.bluelayer.org/recipe/30/eggplant-meatballs"},{"id":"29","title":"Easy Crust-less Spinach and Feta pie","ingredients":"10 oz frozen spinach, thawed<br>and liquid squeezed out<br>1/2 cup scallions, chopped<br>Two tbsp chopped fresh dill<br>Two tbsp chopped fresh parsley<br>1/2 cup (2.Five oz) reduced weight crumbled feta<br>2 tbsp grated<br>Asiago cheese (or Parmesan, Romano)<br>1/2 cup white total wheat flour (Bob’s Purple Mill) Just<br>one tsp baking powder<br>2/3 cup bodyweight cost-free milk<br>One tsp olive oil<br>2 huge eggs, beaten<br>1/2 tsp kosher salt Fresh cracked pepper in direction of taste","directions":"Preheat oven toward 400°. Frivolously spray a pie dish with cooking spray or your misto. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add getting ingredients toward the bowl and blend effectively. Pour into pie dish. Bake 28 toward 33 minutes or until knife will come out fresh to the center. Allow for it stand at bare minimum Five minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/29/easy-crust-less-spinach-and-feta-pie"},{"id":"27","title":"Deviled Eggs","ingredients":"Two tbsp Hellmann’s light mayonnaise 1 tsp dijon mustard Paprika Salt and fresh pepper to taste 2 tbsp chopped chives Lower eggs within 50% longways. Take out yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper. Stir very well and pipe them back into egg whites. Top with chopped chives and paprika.","directions":"","url":"https://recipe.bluelayer.org/recipe/27/deviled-eggs"},{"id":"26","title":"Eggnog Latte","ingredients":"Two shots coffee or<br>1/2 cup of sturdy concentrated coffee<br>1/4 cup nonfat milk<br>A lot more sugar or sweetner to taste (extra pts) Nutmeg *optional decreased pounds whipped topping","directions":"Brew espresso or espresso. Warm eggnog and combine with milk. use frothing wand bit by bit up and down, side toward facet until eggnog and milk is thick and foamed. (Or put in blender if yourself don’t add a frothing wand). Pour coffee or espresso into mug, sweeten to taste and pour scorching eggnog mixture about the ultimate. Sprinkle with nutmeg and enjoy!","url":"https://recipe.bluelayer.org/recipe/26/eggnog-latte"},{"id":"25","title":"Eggnog","ingredients":"A few cups 1% milk A person vanilla bean 2 large eggs 1/3 cup sugar One tsp cornstarch Freshly grated nutmeg, for garnish Spiced rum or bourbon (optional, extra points) Warm 2-1/2 cups milk in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat. In a higher bowl, whisk the eggs, sugar and cornstarch until it turns light yellow. Mood the eggs via slowly but surely pouring the scorching milk mix, above A person cup at a season, into the egg mixture, whisking always (this is considerable, in another way you’ll crank out scrambled eggs). Pour the mixture again into the pan. Position more than medium heat and stir regularly with a picket spoon till the eggnog begins to thicken, relating to 6-7 minutes. Clear away from the heat and mechanically stir in the remaining 1/2 cup milk to end the cooking. Get rid of the vanilla pod, enable it interesting and transfer to a pitcher, chill until prepared toward serve. Spike the eggnog with liquor, if desired (extra points), and garnish with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/25/eggnog"},{"id":"24","title":"Baked Lump Crab Cakes with Pink Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:<br>Nine ounces lump crab meat, selected cost-free of shells<br>1/2 cup (about<br>13) lessened fat Ritz crackers, crushed<br>A person whole egg moreover<br>One particular egg white, beaten<br>2 finely chopped scallions<br>Two tbsp finely chopped crimson bell pepper<br>One particular tbsp low bodyweight mayonnaise<br>2 tbsp fresh cilantro (or parsley)<br>1/2 lime, juiced Salt<br>and pepper to taste Cooking spray For the zesty Chipotle Lime Sauce:<br>1 tbsp roasted peppers (jarred)<br>1/4 cup light mayonnaise<br>1 tsp new lime juice","directions":"Pink Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, blend beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mixture perfectly, then fold in crab meat, cautious not in direction of over combine hence the crab continues to be inside large chunks. Gently shape into patties getting a 1/2 cup measuring cup. Chill in the refrigerator at bare minimum 1/2 hour right before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake above 8-10 minutes on just about every facet, until properly browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/24/baked-lump-crab-cakes-with-pink-pepper-chipotle-lime-sauce"},{"id":"22","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"Such mini baked Italian rice balls<br>are designed with brown rice, chicken sausage, spinach<br>and mozzarella cheese. served with some warm marinara sauce, they create the fantastic finger food for the Holiday year or<br>any period<br>oneself have to have to serve<br>appetizers. You can create the filling<br>ahead of time, roll them into balls<br>and refrigerate until your self<br>are organized to bake them. I would bread them just right before baking.<br>A person Italian chicken (or turkey) sausage url, eradicated versus casing Cooking spray<br>1/4 cup<br>all rationale flour<br>One large egg<br>and<br>A single large egg white, evenly beaten<br>1/2 cup professional breadcrumbs<br>A single cup cooked brown rice, very hot<br>1/3 cup shredded mozzarella<br>1/4 cup chopped spinach<br>One heavy egg white<br>A few tbsp Pecorino Romano","directions":"Preheat the oven toward 400° F. Spray a rimmed baking sheet with cooking spray. Point the flour, beaten egg and egg white, and breadcrumbs in independent bowls. Cook the sausage in a lower saute pan, breaking it up as it chefs right up until cooked in the course of. Fixed aside in direction of awesome then vacation put in a tiny chopper in direction of mince. In a medium bowl, add the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce mixing very well. Roll regarding A single heaping tablespoon of the rice mix into a round ball. Roll the ball in the flour, then the egg, and then the breadcrumbs, shaking off any added at just about every phase. Stage the breaded rice ball on the composed baking sheet. Repeat with the being rice mixture till it incorporates all been made use of up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/22/baked-mini-spinach-and-sausage-arancini"},{"id":"20","title":"Baked Eggplant Sticks","ingredients":"Ten oz eggplant<br>A person tsp olive oil<br>1/2 tsp kosher salt<br>and fresh cracked pepper<br>1/2 cup Italian Skilled breadcrumbs<br>2 tbsp parmesan cheese Just<br>one higher egg white Oil spray","directions":"Preheat the oven in direction of 450°. Line 2 baking sheets with parchment paper and lightly spray with oil. Slash ends off the eggplant. Lower eggplant in half, then into 1/4 inch thick slices. Lay each individual reduce on the cutting board and slash into 1/4 inch strips. Be sure in direction of cut all the strips the exact same dimension therefore they cook lightly. Point eggplant strips in a bowl and period with olive oil, salt and pepper. Fastened apart. Mix breadcrumbs and parmesan cheese in a bowl, and egg whites within yet another. Dip a number of strips of eggplant at a season into the egg whites, then into the breadcrumbs. Applying a fork, remove eggplant versus crumbs and Space on the baking sheets. Spray with more oil and bake 10 minutes in the center rack. Flip over and bake an more Five minutes, or until golden. serve hot.","url":"https://recipe.bluelayer.org/recipe/20/baked-eggplant-sticks"},{"id":"19","title":"Baked Corn and Crab Cakes","ingredients":"Just<br>one cup corn kernels (fresh)<br>One particular cup (about<br>30) decreased bodyweight Ritz crackers, crushed<br>One full egg furthermore<br>Two egg whites, crushed<br>Four scallions, chopped fine<br>1/4 cup minced purple bell pepper<br>Two tbsp mild mayonnaise<br>2 tbsp fat free of charge yogurt<br>1/4 cup new parsley<br>One lemon, juiced<br>Sixteen oz top quality lump crab meat, decided on cost-free of shells Salt<br>and pepper to taste Cooking spray","directions":"In a large bowl, add corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend effectively, then fold inside crab meat, careful not to previously mentioned mixture as a result the crab continues to be in high chunks. Gently shape into Eight patties taking a 1/2 cup measuring cup. Chill in the fridge at small A person hour before baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake about 12-14 minutes on each facet, or right up until golden brown.","url":"https://recipe.bluelayer.org/recipe/19/baked-corn-and-crab-cakes"},{"id":"16","title":"Buffalo Chicken Meatballs","ingredients":"Oil spray (I employed my mister) One particular 1/4 lb ground chicken 1/4 cup panko crumbs One particular hefty egg Two scallions, chopped 1/3 cup finely minced celery 1/3 cup finely minced carrot One clove beaten garlic Kosher salt and freshly ground black pepper, in direction of flavor 1/3 cup Franks Incredibly hot sauce 1/4 cup slim blue cheese dressing (optional) Finely chopped celery leaf for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/16/buffalo-chicken-meatballs"},{"id":"12","title":"Chicken Quesadillas","ingredients":"Sixteen oz skinless chicken breast, bodyweight trimmed Cumin Oregano Garlic powder Salt<br>and fresh pepper Cooking spray<br>1/2 small onion, reduce into strips Just<br>one bell pepper (red or green) lower into strips<br>One particular clove garlic, minced<br>One tbsp oil<br>1-1/3 cup Excess weight Watchers Mexican mixture shredded cheese<br>Eight low carb full wheat flour tortillas, La Tortilla Factory","directions":"Reduce Chicken breast within fifty percent consequently on your own have Four cutlets. Year chicken generously with salt, pepper, cumin, oregano and garlic powder. Flippantly spray a skillet on medium heat with oil or if applying a grill, grill chicken until cooked on both of those sides. Take away from heat and minimize chicken into strips, preset aside. to the skillet, add A person tbsp oil and cook dinner onions and peppers, period with salt and pepper. Cook dinner about 2 minutes, add garlic and move forward cooking right up until veggies are tender being very careful not to burn up the garlic. As soon as cooked, fixed apart. Heat skillet on medium heat and evenly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla. Cheese need to be melted and the backside of the tortilla should be golden brown. Location a plate on top of the quesadilla toward switch it around onto the plate. Then tumble the other facet on to the skillet. cook an additional minute and clear away with a spatula. Slash into wedges and serve with sour cream if by yourself need.","url":"https://recipe.bluelayer.org/recipe/12/chicken-quesadillas"},{"id":"9","title":"Baked Buffalo Fowl Jalapeño Poppers","ingredients":"Ten jalapeño peppers, sliced in fifty percent lengthwise<br>Four oz<br>1/3<br>a lot less fat product cheese<br>3 medium scallions, inexperienced<br>aspect only, chopped<br>2 oz shredded lower weight sharp cheddar (I utilised Cabot<br>50%)<br>4 oz shredded chicken<br>1/4 cup Franks Warm sauce (or<br>any buffalo wing sauce)<br>1/2 cup egg whites, crushed<br>3/4 cup panko crumbs<br>1/8 tsp paprika<br>1/8 tsp garlic powder<br>1/8 tsp chili powder Pinch salt<br>and pepper Cooking spray","directions":"Preheat oven toward 350°F. Spray a baking pan coated with parchment or foil with cooking spray. Putting on rubber gloves, reduce peppers in fifty percent lengthwise and scoop out the seeds and membrane. Add product cheese, cheddar and scallions in a medium bowl. mixture inside shredded chicken and warm sauce. Blend panko, paprika, chili powder, garlic powder, salt and pepper within yet another bowl. Fill peppers with chicken cheese filling with a minor spoon or spatula. Dip peppers within egg, then in panko blend toward coat and Space on penned baking sheet. Spray the peppers with even further oil and bake until golden, about 25 in direction of 30 minutes. Take out to oven and serve quickly. serve very hot, crank out Twenty.","url":"https://recipe.bluelayer.org/recipe/9/baked-buffalo-fowl-jalape-o-poppers"},{"id":"8","title":"Baked Zucchini Sticks","ingredients":"Cooking spray 4 medium (7 oz each) zucchinis, finishes trimmed 3 large egg whites, crushed 1/4 tsp kosher salt Fresh new black pepper, toward taste 1 cup professional entire wheat bread crumbs 2 tbsp grated Pecorino Romano cheese 1/4 tsp garlic powder 1/2 cups for dipping (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/8/baked-zucchini-sticks"},{"id":"7","title":"Baked Salmon Cakes","ingredients":"1/2 pound wild<br>Alaskan salmon filet, new or frozen (if frozen thaw overnight in the refrigerator) Kosher salt, toward flavor Olive oil cooking spray<br>One particular tbsp olive oil Kosher salt<br>and freshly ground black pepper<br>3/4 cup small-diced red onion (1 reduced onion)<br>One particular<br>1/2 cups small-diced celery (4 stalks)<br>1/2 cup small-diced red bell pepper (1 small pepper)<br>1/2 cup small-diced yellow bell pepper (1 low pepper)<br>1/4 cup minced fresh flat-leaf parsley<br>One particular tablespoon capers, worn out<br>1/4 teaspoon very hot sauce<br>One particular<br>1/2 tsp<br>Aged Bay seasoning<br>One particular cup professional breadcrumbs<br>A few tbsp gentle mayonnaise<br>A few tbsp excess weight free of charge Greek yogurt<br>1 tsp Dijon mustard<br>A person heavy egg, evenly beaten<br>A few higher egg whites, evenly beaten Optional for dipping:","directions":"Time salmon with salt. Heat a large sauté pan around medium-high heat; at the time sizzling flippantly spray with oil and add the salmon. Cook until browned on a person facet, about Four toward Five minutes then flip and cook an far more 4 to 5 minutes or right up until salmon easily flakes. Fixed aside on a dish in direction of awesome. Add the olive oil in direction of the pan, then add the the onion, celery, pink and yellow bell peppers, parsley, capers, scorching sauce, Outdated Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a high saute pan over medium-low heat and cook until the greens are comfortable, approximately Eighteen in direction of Twenty minutes. Fixed apart to awesome to house weather. Flake the salmon into a large bowl. Add the breadcrumbs, mayonnaise, yogurt, mustard, and eggs. add the vegetable mixture and blend properly. Protect and chill in the fridge for 30 minutes, this will crank out them less complicated in direction of shape and become much less sticky. Preheat oven toward 400 °F. Spray a non-stick baking sheet with cooking spray. Shape the batter into 15 (scant 1/4 cup each) cakes and desired destination on written baking sheet. Bake about Ten to Twelve minutes on each and every side, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/7/baked-salmon-cakes"},{"id":"6","title":"Baked Turkey Croquettes","ingredients":"Twelve oz cooked turkey breast, chopped fine (a food stuff processor or chopper is excellent for this) A few potatoes, peeled, cooked and mashed 3/4 cup weight free of charge chicken broth Two tsp olive oil Three cloves garlic One medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup seasoned total wheat bread crumbs One particular egg, whisked Olive oil (about Just one tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/6/baked-turkey-croquettes"}]