[{"id":"17880","title":"Buttermilk and Cheddar Breakfast Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 450 F. Line a cookie tray with parchment or a Silpat mat.
In a bowl, combine the flour, baking soda, baking powder and salt.
Dice the butter into cubes and crumble through the flour with your fingers until it becomes coarse.
Add the buttermilk and cheese to the flour and gently mix through.
The dough will be sticky.
Dump the dough onto a floured area and gently fold into a ball.
Using your hands pat the dough out to about one inch high.
Using a 3 1/2 inch circle cutter, cut out circles and place onto the cookie sheet.
Gather up the scraps of dough and form a circle again.
Cut it with the circle cutter until the all of the dough has been used.
Place the biscuits in the oven and bake for 15 minutes or until golden brown in color.
Remove them from the oven, let them cool, slice and serve with your choice of fillings.
You could add rosemary to the dough, or chives, or chopped bacon, or Parmesan.
So many options!","url":"https://recipe.bluelayer.org/recipe/17880/buttermilk-and-cheddar-breakfast-biscuit"},{"id":"19272","title":"Walnut Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english","directions":"Toss apples with lemon juice and water in shallow 2-quart baking dish.
In large bowl, combine flour, oats, sugar, nutmeg and salt.
Mix to blend.
With pastry blender cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19272/walnut-apple-crisp"},{"id":"61249","title":"Chocolate Crumble","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Heat the oven to 375F or 350F on convection.
Line a baking sheet with a Silpat or parchment.
Cut the butter into pieces and put it in the bowl of a standing mixer fitted with the paddle.
Whisk the cocoa powder, flour, sugar, and salt together and add to the bowl.
Mix at medium speed until well combined, dark brown, and in big crumbs.
Spread out on the baking sheet, breaking up the biggest crumbs and leaving room for spreading.
Bake until crisp, about 20 minutes, rotating the pan halfway through baking.
Let cool.
When the crumble is cool, put it in a food processor and process to fine, even crumbs.
Store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/61249/chocolate-crumble"},{"id":"61232","title":"Chipotle Chile and Blue Cheese Sauce","ingredients":"cheese, blue
cream, fluid, heavy whipping
terra dolce, organic chipotle dried chile peppers,
chives, raw","directions":"Crumble blue cheese into a bowl, and mash with a fork.
Pour in cream, and stir until smooth.
Then transfer to a saucepan, and gently cook over low heat until warmed through.
Remove from heat, and stir in pureed chipotle peppers and chives.","url":"https://recipe.bluelayer.org/recipe/61232/chipotle-chile-and-blue-cheese-sauce"},{"id":"61203","title":"Blueberry Oat Squares - Starbucks Copycat","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
blueberries, raw
sugars, granulated
orange juice, raw
cornstarch","directions":"Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.
Whisk in cornstarch and boil, stirring, until thickened, about 1 minute.
Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda.
Cut in the butter to form a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
Spread the blueberry mixture over the base.
Crumble the reserved amount of the base/topping over the blueberry mixture.
Bake at 350 degrees F until light golden, about 40-45 minutes.
Let cool completely on rack as these cut better when they are fully set.
(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.
).","url":"https://recipe.bluelayer.org/recipe/61203/blueberry-oat-squares-starbucks-copycat"},{"id":"60983","title":"Strawberry Burnt Cream","ingredients":"cream, fluid, heavy whipping
strawberries, raw
sugars, brown","directions":"Preheat broiler.
Chill mixer beaters and bowl in freezer, allowing 5 to 10 minutes for this before you start.
Start whipping cream at medium speed.
Meanwhile, hull the strawberries, washing if only sandy.
Spread in a baking dish, halving any that are large.
When cream holds stiff peaks, spread over strawberries.
With your fingers, crumble brown sugar over cream, spreading as evenly as possible.
Broil very close to heat until sugar has melted and cream starts to brown, 3 to 4 minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/60983/strawberry-burnt-cream"},{"id":"60921","title":"Easy Blackberry Crumble Cake","ingredients":"blackberries, raw
sugars, granulated
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter a 9x12-inch baking dish.
Stir blackberries and 1/4 cup white sugar together in a bowl.
Mix oats, brown sugar, and cinnamon together in a separate bowl.
Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl.
Add milk to flour mixture; mix well.
Pour batter into prepared baking dish.
Top with blackberry mixture; sprinkle oat mixture over blackberries.
Top oat mixture with butter chunks.
Bake in the preheated oven until bubbling, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60921/easy-blackberry-crumble-cake"},{"id":"60889","title":"Plum Crumble","ingredients":"nuts, almonds
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
plums, raw
butter, without salt","directions":"Put the rack of the oven in the center.
Preheat oven to 375F.
Crumble: In a bowl, mix all dry ingredients.
Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers.
Set aside.
Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch.
Add plums, butter and stir well.
Cover with the crumble by dropping it in pieces on the plums.
Cook in oven about 45 minutes or until golden.
Serve to room temperature or cold.","url":"https://recipe.bluelayer.org/recipe/60889/plum-crumble"},{"id":"60869","title":"Saffron Almond Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
spices, saffron
onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
nuts, almonds","directions":"Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir.
Remove from heat.
Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.
Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes.
Stir in saffron broth, salt, and pepper and bring to a boil.
Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes.
Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds.","url":"https://recipe.bluelayer.org/recipe/60869/saffron-almond-rice-pilaf"},{"id":"60676","title":"Green Bean and Bleu Cheese Gratin","ingredients":"beans, snap, green, raw
cheese, blue
cream, fluid, heavy whipping
butter, without salt
delallo, italian seasoned breadcrumbs,
spices, pepper, black","directions":"Pre cook beans in lightly salted water about 5 to 6 minutes.
While beans are cooking, mix bread crumbs and butter.
Drain beans in bowl lined with paper towels to absorb moisture.
Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
Add green beans, crumbled bleu cheese and heavy cream.
Add the rest of crumb mixture and season to taste with pepper.
Bake at 350 for about 15 min.until bubbly.
Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!","url":"https://recipe.bluelayer.org/recipe/60676/green-bean-and-bleu-cheese-gratin"},{"id":"60565","title":"Mashed Potatoes Twice-Baked","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
oil, canola
butter, without salt
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black","directions":"In a small skillet, saute onion and red pepper in oil until tender.
In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
Spoon into a lightly sprayed/greased 2 quart baking dish.
Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
Bake uncovered at 350F for 20-25 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60565/mashed-potatoes-twice-baked"},{"id":"60411","title":"Pampered Chef's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic","directions":"In a large bowl, combine the flour and salt, mixing well.
Cut in the shortening and butter until the crumbles are the pea size.
Sprinkle 1 tbps water over the flour mixture and gently mix with a fork.
Continue adding tablespoons of water until moist enough to form a ball-do not over work the dough or it will get tough.
Form the dough into 2 balls and flatten to 1/2\" thickness.
Wrap in plastic wrap and refrigerate for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60411/pampered-chefs-pie-crust"},{"id":"60367","title":"Homemade Corn Flour Tortillas","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Mix the flours and salt together in a bowl.
Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
Divide the dough into 12 equal pieces and roll each piece into a small ball.
Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap.
Let rest for 30 minutes.
Heat a flat frying pan or griddle on medium (without oil).
When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
Flip over and lightly brown the other side for about 30 seconds to 1 minute.
Don't over cook or they will get stiff!
Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
Repeat with the process with the rest of the dough balls until all are cooked.
Stuff with your favorite fillings and enjoy!
If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag.
To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350F/180C oven for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60367/homemade-corn-flour-tortillas"},{"id":"60306","title":"Spicy-Sweet Asian Nut Mix (Rachael Ray)","ingredients":"butter, without salt
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
sugars, brown
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
wasabi, root, raw","directions":"Line a baking sheet with parchment paper.
In a medium skillet, melt the butter over medium heat.
Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
Quickly spread evenly on the prepared baking sheet; let cool.
Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.","url":"https://recipe.bluelayer.org/recipe/60306/spicy-sweet-asian-nut-mix-rachael-ray"},{"id":"60213","title":"Tofu Cottage Cheese (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
spices, onion powder
lemon juice, raw
salt, table
nuts, cashew nuts, raw
water, bottled, generic","directions":"In a small bowl, rinse and crumble tofu.
Place remaining ingredients in blender and blend until smooth.
Add just enough pickle juice or water to form a creamy sauce.
Pour blended sauce over crumbled tofu and mix well.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/60213/tofu-cottage-cheese-vegan"},{"id":"60049","title":"Food Works Taco Meat","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic","directions":"Heat a large frying pan to medium-high.
With a wooden spoon, crumble meat into the pan.
If meat is frozen, chip off soft bits as it thaws.
Brown meat until there is no pink in the middle of the chunks of meat.
To drain off the grease, pour it into a jar to be thrown out.
Do not pour grease down the drain as it hardens and can clog plumbing.
Stir in seasoning mix and water.
Simmer for ten minutes, or until water has evaporated.
To make tacos, tear up lettuce, shred cheese, and make Food Works Salsa Fresca to serve over taco shells with the meat.
Soft taco shells won't break so easily if you microwave them for a couple seconds first.
To make nachos, shred cheese and make Food Works Salsa Fresca to serve over tortilla chips with meat.
On an oven-safe plate, layer chips, then cheese, then meat, then repeat.
Broil at 400* until cheese is melty and bubbling, but watch closely as this happens suddenly!","url":"https://recipe.bluelayer.org/recipe/60049/food-works-taco-meat"},{"id":"59934","title":"Caramel Apple Bars II","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
apples, raw, with skin
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 15x10 inch jellyroll pan.
In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda.
Stir in the melted butter.
Mix until crumbly.
This is the crust.
Press 1/2 of this mixture into the prepared baking pan.
Bake for 8 minutes in preheated oven.
In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour.
Stirring constantly, bring to a boil and cook for 3 to 5 minutes.
This is the caramel filling.
Spread apple slices evenly over the baked crust.
Sprinkle on the nuts.
Then Pour the caramel filling over the apple layer.
Crumble the remaining crust mixture over the top of everything.
Bake again for 20 to 25 minutes or until golden brown.
Cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/59934/caramel-apple-bars-ii"},{"id":"59908","title":"Caramel Ice Cream Delight","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans
butter, without salt
candies, caramels
ice creams, vanilla","directions":"Combine first 4 ingredients.
Stir in butter.
Spread mix in thin layer on cookie sheet and bake at 350 degrees for 20 minutes or until browned.
Cool and crumble.
Spread 1/2 of crumbs in a 13 x 9 inch dish.
Spoon caramel over the crumbs.
Slice softened ice cream over topping and top with remaining crumbs.
Cover and freeze until firm.","url":"https://recipe.bluelayer.org/recipe/59908/caramel-ice-cream-delight"},{"id":"59840","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, onion powder
salt, table
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
spices, coriander seed","directions":"Those packets are way more expensive than making your own, and I always have these seasonings in my house.
Makes enough for 1 pound of ground beef (or soy crumbles).
Just mix the ingredients together in a small bowl.
Add them to the cooked meat or soy crumbles along with enough water to bring it to the desired strength/consistency.
I usually start with about a cup and add more if I need it.
Cook on low heat while stirring until sauce thickens.","url":"https://recipe.bluelayer.org/recipe/59840/taco-seasoning"},{"id":"59530","title":"Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C) F (175 degrees C).
Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.
Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.
Use your fingers to mix in the butter until forms a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.
In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.
Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter and condensed milk layer.
Top with reserved crumbles evenly.
Bake for about 35 minutes until golden brown.
Remove from the oven and allow to cool completely on a wire rack.
Cut into 24 bars and serve.","url":"https://recipe.bluelayer.org/recipe/59530/buttery-oatmeal-peanut-butter-and-chocolate-chip-bars"},{"id":"59418","title":"Fruit Crumble","ingredients":"cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees.
In a medium bowl, combine flour, sugar and cinnamon.
Stir in mayonnaise.
With fingers, gently squeeze flour mixure to form crumbs.
Evenly sprinkle over fruit.
Bake 30 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59418/fruit-crumble"},{"id":"59254","title":"Berry Fruit Crumble","ingredients":"goji berries, dried
syrup, maple, canadian
oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350 degrees F.
In a baking dish, add berries and maple syrup, give a light stir, set aside.
In a small bowl, add oatmeal, almond meal, brown sugar and cinnamon.
Mix well, add butter and crumble together with a fork.
Add the oatmeal topping to the mixed berries.
Place in oven and bake for 30 minutes, until the top is light golden brown.
Note: If you dont have almond meal, just grind some almonds in the food processor until crumbly.
Dont process too long to youll have peanut butter!
Worst case scenario, use whole wheat flour.","url":"https://recipe.bluelayer.org/recipe/59254/berry-fruit-crumble"},{"id":"59193","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Peel, slice and core the apples, put them in a large bowl, and add the sugar, flour, and cinnamon.
Toss around to make sure all the apples are coated.
Pour the apples in a 9x13 pan.
Mix the remaining ingredients in a large bowl and crumble evenly over the apples.
Bake at 350 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/59193/apple-crisp"},{"id":"59134","title":"Crumble Topping","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Put the butter, brown sugar, and orange zest, if desired, in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed until creamy.
Stir in the flour and salt.
Work the mixture through your fingers until it forms coarse crumbs ranging in size from peas to gumballs.","url":"https://recipe.bluelayer.org/recipe/59134/crumble-topping"},{"id":"59079","title":"Hono Bread - Honokakor","ingredients":"leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, anise seed
spices, fennel seed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Crumble the yeast in a mixing bowl.
In saucepan, melt the butter and then add the milk.
Heat to 99M-0F/37M-0C or lukewarm.
Dissolve the yeast in a little of the warm milk.
Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast.
Stir together and add the all-purpose flour.
Work the dough until smooth and shiny.
Cover and let rise for 20 - 30 minutes.
Turn the dough out onto a floured surface and knead well.
Divide into 8 - 10 sections and roll each section into a smooth ball.
Cover and let rise under a baking cloth in a warm room for 25 - 30 minutes.
Then, with a rolling pin, roll out large rounds of bread, about 10\" (27 cm) in diameter.
Place bread on greased baking sheet and allow to rise for 5 minutes.
Prick surface with a fork.
Bake in the center of the oven for about 5 minutes.
Cover and let cool.","url":"https://recipe.bluelayer.org/recipe/59079/hono-bread-honokakor"},{"id":"59029","title":"Tuna Can Cheese Biscuits Recipe JoshO","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
yogurt, greek, plain, nonfat
leavening agents, baking soda
sugars, granulated
cheese, parmesan, hard","directions":"Preheat Oven to 450 degrees F.
Line a large cookie sheet that can hold 12 biscuits about 2 1/2 inches across with parchment or foil.
Do grease it!
Sift self rising flour, sugar and baking soda
Dice cold butter into small chunks, then add to bowl
Crumble and swipe using fingers, working quickly til the mix looks like crumbs.
Takes only a few minutes, your hands do not get messy if you work fast and start with cold butter.
The idea is to coat the flour with butter.
Less working of the dough is better.
(This is far better and greener than using an electrical mixing devicecosting water and power resourcesfor no good reason)
Add the cheese and yogurt/buttermilk and mix quickly.
As dough comes together tip out onto floured surface, knead a few times, and roll with rolling pin to about 1/2 inch thickness.
Use a biscuit cutter (I use an empty cleaned tuna can) to press out 12 biscuits.
You will have to roll up the left over dough once or twice to get the last 2-3 biscuits cut.
Place 3 by 4 on cookie sheet.
Place in oven; bake for 16-17 minutes.
Check after 15 minutes to see how they are doing.
Remove and let cool a bit to set up, but serve warm.
They can be toasted later.
Keeps well.","url":"https://recipe.bluelayer.org/recipe/59029/tuna-can-cheese-biscuits-recipe-josho"},{"id":"58905","title":"Peach Gujiya An Indian Empanada or Pie?","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
oil, olive, salad or cooking
peaches, yellow, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, pepper, black
spices, cardamom
cornstarch","directions":"For the dough, mix flour, baking soda and ghee together.
For the ghee to mix well with the flour, I take a little flour in hand and rub it between my palms.
If you hold flour in your fist and, on opening the fist, it holds itself in a ball and doesnt crumble away, then you know the proportion of ghee and flour is right and it is mixed well.
Now, while sprinkling a little water, try to knead the flour to form a stiff dough.
You should not be able to penetrate the dough very easily when poking with a finger.
Cover with a damp cloth and set aside.
For the filling, mix all the remaining ingredients together.
Set aside.
Divide the dough into equal parts and make balls.
Dust your working station and roll each ball into circle (if the circles are not circular enough then just use a small plate or cup as a cutter).
Put a tablespoon of filling on one half of the circle.
Run a finger dipped in water around the edges.
Fold the other half over it so the edges meet, forming a half moon.
My life was a little easier because my mom got me these gujiya fillers and cutters from India.
But you can use a fork to press the edges and stick them together, forming tiny lines all around the edges, just like you do for empanada.
Repeat the same for the rest of the dough and filling.
Cover it with a damp cloth.
Heat oil/ghee for deep frying and fry gujiya until it is golden brown on the outside.
I poked a hole on one side of the gujiya as soon as it came out of the deep fryer.
I think it helped release the steam from inside of the gujiya without letting the juicy liquid seep out of it.
(I could be wrong, too.)
You can either serve it hot or when its cool enough to not burn your tongue!","url":"https://recipe.bluelayer.org/recipe/58905/peach-gujiya-an-indian-empanada-or-pie"},{"id":"58792","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58792/cranberry-and-apple-crumble"},{"id":"58672","title":"Whole Grain Apple Crisp","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin","directions":"Prepare the oat flour by processing 1/2 cup old-fashioned oats in the food processor.
(You can also buy oat flour at a health food store or possibly a grocery store.
).
Cut the 1/2 stick butter in half lengthwise, in half again, and then slice into small cubes.
Turn on the food processor again and feed the cubes into the food processor while it is running.
Cream the sugar and cinnamon into the oat mixture, then add the whole oats.
Chill the mixture in the refrigerator while you prepare the apples.
Preheat the oven to 350 and spray an 8 x 8-inch pan with cooking spray.
After the apples have been peeled and sliced, spread them out in the 8 x 8-inch pan.
Crumble the oat mixture on top.
Bake for 30 minutes and serve warm.","url":"https://recipe.bluelayer.org/recipe/58672/whole-grain-apple-crisp"},{"id":"58586","title":"Sour Cherry Crumble","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground","directions":"Pre-heat oven to 350*F.
Toss cherries with granulated sugar and place in an ovenproof dish.
Combine flour, ginger, cinnamon and Demerara sugar.
Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
Sprinkle mixture over fruit.
Bake at 350*F for 35-40 minutes or until golden.
Serve hot or cold with cream or custard.","url":"https://recipe.bluelayer.org/recipe/58586/sour-cherry-crumble"},{"id":"58509","title":"Sweet Potato Crumble","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, cake, enriched
sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof","directions":"Make the crumble topping: Cut the butter into small pieces.
Put all the crumble ingredients in a bowl.
With your hands, combine the butter and sugar until it resembles panko.
Work quickly to prevent the butter from melting.
Your crumble topping should look like this.
Leave it to chill in the refrigerator.
For the cake batter, boil the sweet potatoes and mash lightly.
Put all the ingredients apart from the rum into a pot and turn on the heat.
Knead well.
When the liquid has evaporated, remove from heat and add the rum.
Strain the sweet potato (optional if you prefer texture).
Form into 7 or 8 balls.
Place in aluminium or paper cups.
Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
I put the cups into ramekins to prevent the topping from falling off, but this is optional.
Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
Bake at 180C for about 20-25 minutes (it's okay if the topping browns).
Dust with powdered sugar to finish.","url":"https://recipe.bluelayer.org/recipe/58509/sweet-potato-crumble"},{"id":"58503","title":"Simply Sweet Wilted Lettuce","ingredients":"lettuce, cos or romaine, raw
bacon, meatless
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
sugars, granulated","directions":"Just before serving shred lettuce with knife.
In a large skillet fry bacon until crisp.
Remove bacon from pan and crumble.
(Leave bacon drippings in the skillet).
Add vinegar to the bacon drippings; heat through.
Add green onions and season with salt, pepper and sugar.
Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.","url":"https://recipe.bluelayer.org/recipe/58503/simply-sweet-wilted-lettuce"},{"id":"58457","title":"Raisin Seed Granola Bars","ingredients":"butter, without salt
honey
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raisins, seeded
seeds, sunflower seed kernels, dried
seeds, flaxseed
vanilla extract","directions":"Preheat oven to 325.
Combine butter and honey in a medium mixing bowl.
Stir remaining ingredients in to the butter mixture until well combined.
Pour into a greased 8\" pan and press in to pan firmly.
Bake for 20 minutes (edges will start to brown).
Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
Cool for 10 minutes then cut into 8 bars.
Leave in pan until completely cooled.
Removed carefully with spatula to prevent crumbling.
I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).","url":"https://recipe.bluelayer.org/recipe/58457/raisin-seed-granola-bars"},{"id":"58439","title":"Gluten-Free Butternut Mac and Cheese","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cheese, cheddar
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, winter, butternut, raw
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Set a large pot of water over high heat and keep salt and pasta nearby.
Set cream cheese and cheddar out to come closer to room temperature.
Heat oil over medium in medium saucepan, then add shallots and cook 35 minutes, stirring occasionally, until well-browned.
Keep heat low enough that shallot doesnt burn.
Add garlic and saute another minute, until fragrant.
Add milk and squash and stir to mix; the squash wont be submerged in the milk.
Raise heat to medium high and cover.
Once boiling, reduce to low heat and keep covered.
Stir occasionally, simmering 1015 minutes, until squash is fork-tender.
Remove from heat and blend slightly cooled mixture with immersion blender or a standard blender until very smooth.
Combine squash puree in the saucepan with cheeses, 1 1/4 teaspoon salt, and 3/4 teaspoon white pepper, stirring until cheese melts.
Preheat oven to 375 degrees F.
Add 1/2 tablespoon salt to boiling water, then add pasta and stir.
Maintain a moderate boil.
For Trader Joes or Tinkyada brown rice penne or fusilli, cook 5 1/2 minutes, check for doneness, then boil up to 6 1/2 minutes until very firm but edible.
Turn off heat, let pasta rest in water for 30 seconds, then drain in a colander without rinsing.
Add cooked pasta to sauce and stir to combine well.
Spread mac and cheese in a lightly oiled 9 by 13-inch pan or baking dish.
Pulse pumpkin seeds in food processor 20 to 25 times to form coarse crumbs.
Combine crumbs with Parmesan, thyme, salt and pepper to taste, and olive oil or melted butter, using your fingers to work fat into the crumble.
Sprinkle topping over mac and cheese.
Bake 1520 minutes, until mac and cheese is hot and crumb topping is lightly browned.
If topping doesnt brown, broil for a minute or two.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58439/gluten-free-butternut-mac-and-cheese"},{"id":"58251","title":"Simple Blue Cheese Dressing","ingredients":"cheese, blue
spices, garlic powder
vinegar, distilled
salad dressing, mayonnaise, regular","directions":"Crumble cheese and then mix in garlic powder and vinegar.
Add mayonnaise and blend well.
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/58251/simple-blue-cheese-dressing"},{"id":"58157","title":"Mandys Apple crumble","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Pre heat oven to 200C/400F Core apples and slice ,put into oven proof dish add 1/2 cup of flour and sugar
To make crumble put 21/2 cup of flour into mixing bowl ,add Brown sugar and butter and cinnamon rub between your fingers until it resembles sand .
Place crumble mixture on top of apples and bake covered for 35 minutes at 200C/400F ,then remove cover and continue baking for a future 10 minutes until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/58157/mandys-apple-crumble"},{"id":"58102","title":"Vegan Polenta Bites with Salsa","ingredients":"soup, vegetable broth, ready to serve
spices, chili powder
cornmeal, degermed, unenriched, yellow
sauce, salsa, ready-to-serve","directions":"In a large saucepan, bring the vegetable broth or water to a boil with the chili powder.
Stirring constantly, add the polenta.
Reduce the heat to a simmer.
Simmer for 45 minutes, stirring frequently, until the polenta is creamy and very thick.
It should coat a wooden spoon thickly when it is done.
Remove pan from heat.
Spoon the polenta into a greased 24-count mini muffin tin.
Make sure you press the polenta firmly into the pan so that the bites dont crumble when you remove them.
You know how cornmeal gets.
Press your thumb or a spoon into the center of each muffin bite to make a shallow dent.
Chill at least an hour, or up to 1 week.
Preheat oven to 375 F when ready to bake.
Set 1 teaspoon of salsa into the dent that you made in the top of each bite.
Bake at 375 F for 20-30 minutes, until the polenta is crispy and browned around the edges.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58102/vegan-polenta-bites-with-salsa"},{"id":"58047","title":"Broccoli, Bacon, and Sunflower Seed Salad","ingredients":"bacon, meatless
broccoli, raw
raisins, seeded
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine
salt, table
spices, pepper, black","directions":"While slowly cooking bacon to extra crisp, soak raisins in HOT tap water.
Drain bacon on paper towels.
Drain raisins.
Pour extra fat out of frying pan.
In same pan (keeping the fond (browned bits), toast sunflower seeds lightly for one minute.
Make dressing by combining mayo, sugar, vinegar, salt, and pepper.
Add crumbled bacon, sunflower seeds, and raisins.
Trim florettes from top of rinsed, raw broccoli - toss into dressing.
(You COULD choose to nuke or steam broccoli, but would loose much of the crunch).
Use veg peeler to remove tough part of broccoli stem, then dice and add to salad.
Toss, cover, and refrigerate for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58047/broccoli-bacon-and-sunflower-seed-salad"},{"id":"57908","title":"Oatmeal Tres Leches Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
Spray foil with no-stick spray.
Beat butter, sugar and vanilla extract until creamy.
Combine flour, oats, baking soda, salt and pecans.
Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
Press 2/3 oat mixture into prepared pan.
Bake for 15 minutes.
In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
Stir in white chocolate.
Turn off heat and stir until morsels are melted.
Pour melted white chocolate mixture over baked oatmeal crust.
Crumble remaining oat mixture on top and bake for 20 minutes more.
Let cool completely and chill.
Lift foil from pan and cut into bars.","url":"https://recipe.bluelayer.org/recipe/57908/oatmeal-tres-leches-bars"},{"id":"57696","title":"Creamy Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
spices, pepper, black","directions":"PLACE potatoes in large saucepan.
Cover with water; bring to a boil.
Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth.
Stir in cheese.
Season with salt and pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/57696/creamy-cheesy-mashed-potatoes"},{"id":"57608","title":"Sloppy Joe Pizza","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sweetener, syrup, agave
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
oats
water, bottled, generic","directions":"Mix water, yeast and sweetener, let sit 5 minutes.
Mix vinegar and milk, microwave on HI 30 seconds (will come out gloppy), add to water.
Add flours, knead 8 minutes.
Roll out on cookie sheet or pizza pan, bake 350F (180C) F for about 13 minutes.
Take out of the oven.
Cover with 1/2 jar Healthy Choice spaghetti sauce (one of the m**tless varieties, of course), cooked onions, peppers, mushrooms.
Then place BTB topping (recipe below), put back in 350F (180C) F oven for about 12 to 15 minutes, or until crust is done.
Slice and eat.
(Vegans, if you can come up with a substitute for inchbuttermilk inch, your posting would be appreciated.)
BTB Topping: Mix ingredients, let sit 15 minutes.
Crumble up and saute in Pammed pan until brown, with browned onions.
Can add 13 cup ketchup 1 tablespoon mustard 2 tablespoons molasses or other sweetener garlic, red pepper.
to taste.
Mix, then mix into crumbles.
Place on top of pizza above, or mix with barbecue sauce for sloppy joe.","url":"https://recipe.bluelayer.org/recipe/57608/sloppy-joe-pizza"},{"id":"57598","title":"Apple and Pear Crumble","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
apples, raw, with skin
pears, raw
sugars, brown
spices, cinnamon, ground
nuts, almonds","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57598/apple-and-pear-crumble"},{"id":"57480","title":"Buttermilk Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
salt, table","directions":"Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp.
About 8 minutes.
Remove sausage from pan to paper towel lined plate, leaving grease in pan.
Whisk flour into sausage drippings to make a roux.
Cook until golden.
About 4 minutes.
This cooks out the raw flavor of the flour.
Whisk milk and buttermilk into roux until well incorporated and no lumps remain.
Increase heat to medium high.
Bring gravy to a slow boil until it thickens slightly, whisking constantly.
About 5 minutes.
Reduce heat to medium low.
Taste a piece of cooked sausage to gage its saltiness.
Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me).
Lightly simmer uncovered until you have a nice thick gravy, stirring often.
About 10 minutes more.
Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything!
Lol!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57480/buttermilk-sausage-gravy"},{"id":"57357","title":"Tofu Scones Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate","directions":"Add the pancake mix into a bowl, and crumble in the tofu using your hand.
Knead them, and bring the mixture together into a ball.
Divide the dough into 4 portions, roll into balls, and flatten.
Bake in the preheated oven for 15 minutes at 180C.
You can eat as is and still taste the sweetness, but jam goes well with them.
I like putting vanilla ice cream in the middle.","url":"https://recipe.bluelayer.org/recipe/57357/tofu-scones-made-with-pancake-mix"},{"id":"57340","title":"Simple Berry Crumble","ingredients":"goji berries, dried
oats
wheat flour, white, all-purpose, unenriched
nuts, pecans
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F.
Pour berries evenly into a 9-inch pie dish.
Stir together remaining ingredients and layer on top of berries.
Bake for 40 minutes, or until crumble has browned and fruit is bubbly.","url":"https://recipe.bluelayer.org/recipe/57340/simple-berry-crumble"},{"id":"57286","title":"Homemade Flour Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Use a large mixing bowl, combine the flour, baking powder and salt.
Drop 1/2 cup of the shortening onto the flour mixture and cut the shortening until it crumbles.
Use a pastry cutter or fork or your clean hands, slowly pour the hot water into your bowl (flour with shortening mixture).
Stir using a wooden spoon until it sticks to itself.
If it looks dry and lacks moisture, add in 1 or 2 tbsp of shortening.
Add as needed.
Knead in the bowl until the bowl forms a ball and is not sticky anymore.
It shouldnt stick to the sides of your bowl.
Using a tea towel or a clean kitchen towel, cover and let the dough rest for an hour.
Break the dough into 14-16 smaller pieces and roll into balls.
Cover the dough balls for an additional 30 minutes.
Preheat a large non stick skillet.
Using a well floured surface and a well floured rolling pin, roll one dough ball at a time into a thin round shape.
Place the thin dough into the hot skillet.
You will know when it is ready to be flipped when the dough is bubbly on top.
Flip the tortilla and cook until golden.
Wrap the cooked tortilla in a clean tea towel or put in a tortilla container to keep it warm.
Serve with your favorite Mexican dish.","url":"https://recipe.bluelayer.org/recipe/57286/homemade-flour-tortilla"},{"id":"57095","title":"Bottom-Of-The-Bowl Salad & Greek Dressing","ingredients":"olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
radishes, raw
carrots, raw
pickles, cucumber, sour
cabbage, raw
oil, olive, salad or cooking
vinegar, distilled
salt, table
sugars, granulated
spices, paprika
lettuce, cos or romaine, raw","directions":"In a large bowl with a lid, mix the bottom-of-the-bowl ingredients.
Pour dressing ingredients in a jar with a lid, shake vigorously to blend until sugar and salt dissolve.
NOTE: Olive or canola oil works very well here.
Add the Top Layer of lettuce to the veggies in the bowl; drizzle dressing over this.
Put on the lid, go to the picnic or potluck, taking care not to up-end the bowl.
:-).
This should marinate for at LEAST one hour; if marinating longer than a couple hours, pour the dressing over the veggies BEFORE adding the lettuce layer.
At serving time: toss the salad to mix the veggies and lettuce.
VARIATIONS: Other veggies can be used or replaced.
Try sliced celery, water chestnuts, fresh green peas, canned or fresh mushroom slices, broccoli or cauliflower flowerettes, zucchini or crookneck chunks.
MAKE IT MAIN DISH: Add pepperoni slices (bite size pieces) or ham or bacon crumbles.","url":"https://recipe.bluelayer.org/recipe/57095/bottom-of-the-bowl-salad-greek-dressing"},{"id":"57070","title":"Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe]","ingredients":"raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Mix 350 g rye flour and 10 g salt in a bowl.
In a separate bowl, pour 380 g warm water over 80 g grape sourdough starter and break apart the starter a little bit in the water (do not dissolve it completely though!)
Cover and let rise for 4 hours at 30C.
Put in the fridge until the next day.
It should be doubled after 4 hours!
If not baking right away, place this into the fridge until later.
Mix the 500 g bread flour, 150 g rye flour and salt.
Mix the fermented wild grape mixture from before with 280 g warm water.
Pour the water/wild grape mixture into the flours.
Mix gently my gradually folding the flour over the liquid, then mix with fingers until the liquid is absorbed and the dough in chunky crumbles.
Next squeeze the dough together with your fingers until no longer floury and the dough comes together into a rough ball.
Remove from bowl and knead until the dough forms a smooth ball.
Split in two if making two types bread with different mix ins.
For mix ins, place the dough in a large bowl, pour in the mix ins and knead them into each loaf.
Place each ball of Dough into a bowl, cover and let rise for 90 minutes
After 90 minutes, gently roll out the dough from the bowl.
Prepare a moist towel and roll the top and sides of the bread dough on the towel to wet the surface a little.
Roll it in the topping of your choice such as barley flakes or rye flakes.
Place top down into banneton baskets (if not using toppings, sprinkle the baskets with plenty of flour first).
Let rise for another 60 minutes.
Gently remove from baskets and place on the baking sheet.
Poke a hole in the center with a chop stick, and then poke more holes in a spiral pattern from center out.
(about 3 cm between each hole).
Bake at 250C for about 40 minutes (check after 30 mintues).
Remove and let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/57070/roggenmischbrot-rye-bread-with-wild-grape-or-raisin-yeast-bakery-recipe"},{"id":"57057","title":"Balsamic Blue Cheese Dressing","ingredients":"vinegar, balsamic
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
cheese, blue","directions":"In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.
Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.
Serve.","url":"https://recipe.bluelayer.org/recipe/57057/balsamic-blue-cheese-dressing"},{"id":"57040","title":"Cherry Shortbread Crumble","ingredients":"sugars, granulated
sugars, granulated
spices, cinnamon, ground
nuts, pecans","directions":"Preheat the oven to 425.
Put the cherries into an unoiled 8-inch square baking pan or a 9-inch glass pie plate.
Sprinkle with the sugar and cinnamon and add 2 tablespoons of water to the dish.
Bake for 15 minutes, and then remove from the oven.
Top with the crumbled cookies and bake until the cherries are bubbling and the crumbs are browned, about 10 minutes more.
Serve warm, at room temperature, or cold.","url":"https://recipe.bluelayer.org/recipe/57040/cherry-shortbread-crumble"},{"id":"57030","title":"Disappearing Vegan Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
oil, canola
vanilla extract
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Preheat the oven to 350F and arrange a rack in the middle.
Combine flour, baking soda, and salt in a medium bowl and whisk to evenly combine; set aside.
Place the margarine and sugar in the bowl and mix until light and fluffy (I do this by hand, but an electric mixer makes the process quicker).
Scrape the sides of the bowl before adding the brown sugar (be sure to crumble the sugar while adding, instead of as a packed lump), canola oil, and vanilla.
Mix until combined well.
Make sure to scrape down the sides of the bowl before adding in the flour mixture slowly (do not overmix).
Add the chocolate chips and raisins.
Using hands, tightly pack and roll dough into balls roughly 1 inch in diameter.
Arrange balls on an ungreased baking sheet, leaving 1-1/2 to 2 inches between each cookie ball.
Press each ball down to slightly flatten, making sure that they don't crumble apart in the process.
Bake one sheet at a time until the cookies are just golden brown around the edges, about 15-17 minutes (start checking your cookies at 11 minutes, as each oven is different).
Let baked cookies cool on parchment paper, or a cooling rack.
Share and enjoy!","url":"https://recipe.bluelayer.org/recipe/57030/disappearing-vegan-chocolate-chip-cookies"},{"id":"56937","title":"Cinnamon, Maple Glaze Crumble Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
vinegar, cider
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"* For crust: Mix flour, salt, and sugar in large bowl.
Add butter and shortening; rub in with fingertips until coarse meal forms.
Mix 3 tablespoons ice water and vinegar in small bowl to blend.
Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry.
Gather dough into ball; flatten into disk.
Wrap in plastic; refrigerate 30 minutes.
Position rack in center of oven and preheat to 400F Roll out dough on lightly floured surface to 12-inch round.
Transfer to 9-inch-diameter glass pie dish.
Trim overhang to 1/2 inch; turn edge under and crimp decoratively.
Refrigerate while preparing filling and topping.
* For filling: Mix all ingredients in large bowl to coat apples.
* For topping: Blend first 5 ingredients in processor.
Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
Toss filling to redistribute juices; transfer to crust, mounding in center.
Pack topping over and around apples.
Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly).
Reduce oven temperature to 350*F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
Cool until warm, about 1 hour.
Put the MAPLE GLAZE on top.
Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/56937/cinnamon-maple-glaze-crumble-apple-pie"},{"id":"56765","title":"Rosemary Jalapeno Blue Cheese Dip","ingredients":"cheese, parmesan, hard
spices, garlic powder
spices, chili powder
spices, onion powder
peppers, sweet, green, raw
spices, rosemary, dried
cheese, blue","directions":"In a bowl combine cream cheese and spices mixing in everything until nicely blended.
Stir in crumbled blue cheese.
Enjoy.
:).","url":"https://recipe.bluelayer.org/recipe/56765/rosemary-jalapeno-blue-cheese-dip"},{"id":"56705","title":"Grandma Dorothys Bleu Cheese Dip","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
onions, raw
spices, pepper, black","directions":"In mixer of food processor beat together cottage cheese, mayonnaise, and softened cream cheese until fairly smooth.
Add crumbled bleu cheese, minced garlic and grated onion.
Blend well.
Season with pepper to taste and refrigerate.
Make one day ahead for best results.
Serve with fresh vegetables or spread on toasts.","url":"https://recipe.bluelayer.org/recipe/56705/grandma-dorothys-bleu-cheese-dip"},{"id":"56684","title":"Mom's Apple Crunch","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Preheat oven to 350 degrees.
Combine the first 5 ingredients.
Mix well and place in a greased 9x13 baking dish.
Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
Crumble together well, and sprinkle over the apple mixture.
Bake for 35 to 40 minutes.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/56684/moms-apple-crunch"},{"id":"56645","title":"Green Feta Dip","ingredients":"cheese, feta
oil, olive, salad or cooking
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"Mix the pesto and the oil together.
Crumble the feta into your dip bowl.
Pour over the pesto mix.
Toss it around with a metal spoon.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/56645/green-feta-dip"},{"id":"56571","title":"Herb Trio Cabbage","ingredients":"cabbage, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
onions, raw
salt, table
sugars, granulated
spices, oregano, dried
lemon juice, raw","directions":"cook cabbage 10 minutes
drain
put in casserole
dice green pepper
mince onions.
put them over cabbage.
crumble oregano leaves.
pour over canned tommatoes
add salt and sugar
lastly add lemon juice
bake 350 for 30 minutes covered this last im guessing cause wasnt in recipe.","url":"https://recipe.bluelayer.org/recipe/56571/herb-trio-cabbage"},{"id":"56439","title":"Hot Bacon Dressing","ingredients":"bacon, meatless
water, bottled, generic
vinegar, cider","directions":"In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain.
Pour off all but 2 tablespoons fat from skillet.
Add water and vinegar and simmer, whisking constantly, 1 minute.
Crumble bacon and add to dressing with salt and pepper to taste just before using.","url":"https://recipe.bluelayer.org/recipe/56439/hot-bacon-dressing"},{"id":"56434","title":"Three-Fruit Crumble (Vegetarian) -- England","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, almonds
sugars, brown
apples, raw, with skin
pears, raw
plums, raw
sugars, granulated
nuts, almonds","directions":"Preheat oven to 350 degrees F.
In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips.
When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
Cut the plums in half & remove the pit before adding them to the other fruit.
Sprinkle the granulated sugar over the fruit.
Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
Serve hot with cream or a sauce OR ice cream & ENJOY!","url":"https://recipe.bluelayer.org/recipe/56434/three-fruit-crumble-vegetarian-england"},{"id":"56310","title":"Raw Brownies","ingredients":"dates, deglet noor
nuts, cashew nuts, raw
cocoa, dry powder, unsweetened
sweetener, syrup, agave","directions":"If you dont have the strongest food processor, you might want to start by chopping the dates before putting them in the food processor.
Put the rest of the ingredients in the processor.
Process.
This takes awhile.
I had to work with mine, lifting up the blade because the dates kept getting stuck under it.
After about 5 minutes of babysitting it and holding its hand, it all crumbled into an amazing meal.
If you can refrain from eating it all right then, press it into a container of choice.
I used a 9x6 glass dish, and they were pretty thin.
They stick to your hands a lot, too.
You might want to wet your hands.
Place them in the fridge for 10 minutes at minimum to allow them to come together.
Youll appreciate them more.
Maybe.
Reward your self-control with a brownie or two for waiting this long.","url":"https://recipe.bluelayer.org/recipe/56310/raw-brownies"},{"id":"56238","title":"Whipped Shortbread","ingredients":"butter, without salt
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, powdered
cherries, sweet, raw","directions":"In a large bowl, cream the butter.
Add dry ingredients.
Whip for 10-12 minutes; batter will be shiny, and form peaks.
Fold in chopped glace cherries.
Or garnish with a topping of your choice.
Optional- Chill dough overnight(you can keep for a few days in the fridge) before baking take out and leave at room temperature for 1 hour, whip it up again in the mixer for about 5 minutes.
This option allows you to roll and shape the cookies.
Still melt in your mouth!
Drop from a 1 tsp measure OR roll dough on to a cookie sheet based on the the option you chose.
(I level the tsp to make uniform, tiny cookies.
A very small cookie scoop or tiny melon scoop is handy for uniform cookies.
Due to how soft and delicate this cookie is making it bigger is not recommended).
Bake at 325 degrees for 8-10 minutes, OR until bottom edges begin to brown.
If they are smaller then watch the first batch to monitor the time required per batch.
Watch them carefully they can burn quickly.
When removed from the oven allow them to cool for about two minutes on the cookie sheet, carefully move them onto a cooling rack with a spatula.
Allow them to cool on the rack for 15 minutes or more.
If they are NOT cool they will crumble more easily and won't set properly.
My taste tester's at home tell me they taste better when they are cool.
If you are taking to a cookie exchange baking them one day before it allows the texture and taste to be perfect.
***Avoid letting them cool longer than necessary on the cookie sheet or they might stick and break apart when you try to move them.","url":"https://recipe.bluelayer.org/recipe/56238/whipped-shortbread"},{"id":"56141","title":"Tofu Mushroom Soup With Ground Pork","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
mushrooms, portabella, raw
carrots, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
onions, raw
sauce, fish, ready-to-serve
spices, garlic powder
spices, pepper, black
spices, ginger, ground
oil, sesame, salad or cooking","directions":"Add chicken broth, water and mushroom in a saucepan and bring to a broil.
Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
Add scallion and sesame oil.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/56141/tofu-mushroom-soup-with-ground-pork"},{"id":"56042","title":"Grape Nuts","ingredients":"wheat germ, crude
sugars, brown
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix the dry ingredients together.
Stir in the wet ingredients.
Spread in a greased 9 x 13 inch baking dish.
Bake at 350 degrees F for about 30 minutes or until a toothpick inserted near the center comes out clean.
Cool completely.
Cut the cake into squares and crumble with your fingers.
If you prefer a finer, less chunky grape nut, grate the squares on a cheese grater.
Put the crumbles onto two large baking sheets with sides.
Bake at 275 degrees F, stirring every 15 minutes, for a total of 60 to 90 minutes, or until grape nuts are dry.
The timing will depend on the size of your little pieces.
Cool on the baking sheets and then transfer to jars for storage.
Will keep for several weeks.
Im sure they would freeze, too, if you want to try it.
Yield: about 3 quarts, depending on the size of your grape nuts.","url":"https://recipe.bluelayer.org/recipe/56042/grape-nuts"},{"id":"55982","title":"Crumble Topped Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
nuts, almonds
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
Spray 6 large muffin pan cups with cooking spray or 12 regular.
Make topping: Combine flour, sugar, cinnamon; cut inches.
margarine until it resembles coarse crumbs.
Set aside.
Stir together flour, sugar, baking powder, baking soda, and cinnamon, set aside.
In a large bowl, combine cereal and yogurt.
Let stand for 5 minutes, or until cereal is softened.
Add oil, vanilla (if using) and applesauce.
Beat well.
Add flour mixture, stir until combined.
You may need a splash of cream (about 2 tablespoons or so) to moisten the batter slightly.
Divide evenly among cups, sprinkle with the topping.
Cook about 20 minutes and cool in pan on cooling rack.
Remove from pan and place in Tupperware.","url":"https://recipe.bluelayer.org/recipe/55982/crumble-topped-blueberry-muffins"},{"id":"55954","title":"Spicy Caramelized Bacon Wrapped Smoked Oysters","ingredients":"bacon, meatless
sugars, brown
spices, pepper, red or cayenne
spices, chili powder
syrup, maple, canadian
sauce, oyster, ready-to-serve","directions":"Preheat oven to 400 degrees F. On a tray lined with foil, place a cookie cooling rack on top.
Cut bacon slices in half and lay very close to each other.
Mix the brown sugar with the chili flakes and chili powder.
Mix in 1 tablespoon maple syrup.
Crumble the mixture on top of the bacon and covering as evenly as you can.
Drizzle the bacon with the remaining maple syrup.
Bake in the oven for 20 minutes.
Remove from the oven and allow to cool for 5-10 minutes until you are able to work with the bacon.
Flip a slice over and place a oyster on the bottom of the bacon.
Roll up and secure with a toothpick.
Place them back onto the rack and bake an additional 10 minutes or until starting to crisp.
Cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/55954/spicy-caramelized-bacon-wrapped-smoked-oysters"},{"id":"55908","title":"Crumble mix","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Measure flour into a microwave-proof bowl.
Add the butter to the flour (just plonk it in in one big lump if you want!)
Pop bowl with butter and flour in the microwave for between 10 and 20 seconds to soften butter.
Use a fork to blend flour and butter until the mix texture resembles breadcrumbs.
Add sugar and mix together with a fork.
Sprinkle over crumble filling of your choice in an oven-proof pie dish (Apple and rasin, rhubarb and ground ginger, peaches and raspberries are some of my favourtie fillings.
Fresh fruits will need to be par-cooked- pop in microwave covered and with a spoon or two of water after peeling/chopping for a few minutes- before spri) Bake in oven at 180 degrees Celcius for about 30 minutes.
Serve hot or cold with fresh cream or ice cream.
YUM!","url":"https://recipe.bluelayer.org/recipe/55908/crumble-mix"},{"id":"55799","title":"Easy No Roll Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients with a fork in pie tin.
Measure oil in a c., add in lowfat milk and whip with fork till white.
Add in to dry ingredients, mix till blended.
Press into place with fingers.
Bake 12 to 15 min at 425 degrees or possibly fill and bake.
A top crust may be rolled out between wax paper or possibly crumbled on top of filling.","url":"https://recipe.bluelayer.org/recipe/55799/easy-no-roll-pie-crust-recipe"},{"id":"55746","title":"Toasted Cashew and Bacon Brittle Recipe","ingredients":"nuts, cashew nuts, raw
bacon, meatless
sugars, granulated
water, bottled, generic
salt, table","directions":"Heat the oven to 400 degrees F and arrange a rack in the middle.
While the oven is heating, place cashews on a baking sheet and toast in the oven, stirring occasionally, until deep brown, about 12 to 15 minutes.
Cool slightly on a cutting board, then coarsely chop; set aside.
When the oven is ready, place bacon on a baking sheet and roast until deep brown and well done, about 15 minutes.
Remove to a paper-towel-lined plate to cool; reserve 1 tablespoon of the rendered bacon fat.
Line a baking sheet with parchment paper, coat the paper with a thin layer of the reserved fat, and place the baking sheet on a cooling rack.
Crumble bacon into bite-sized pieces; set aside.
Combine sugar and water in a medium saucepan over high heat and stir until sugar has dissolved, about 3 minutes.
Cook, swirling the pan occasionally (do not stir), until mixture is deep amber and registers 350 degrees F on a candy thermometer, about 10 to 15 minutes.
Immediately remove the pan from heat.
Carefully add cashews, bacon, and salt to the caramel and stir to combine.
Immediately pour mixture onto the center of the prepared baking sheet.
Let sit at room temperature until hardened, about 20 minutes.
Let cool completely, then break into shards.","url":"https://recipe.bluelayer.org/recipe/55746/toasted-cashew-and-bacon-brittle-recipe"},{"id":"55729","title":"Blueberry Crumble With Cornmeal-Almond Topping","ingredients":"butter, without salt
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
nuts, almonds
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt","directions":"Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).
Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl.
Stir in the almonds.
Work in the butter with your fingers until evenly moistened.
Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.
Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter.
Squeeze handfuls of the crumble mixture and scatter on top of the fruit.
Bake until golden and bubbly, 40 to 45 minutes.
Let sit 10 minutes before serving.
Top with whipped cream or ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/55729/blueberry-crumble-with-cornmeal-almond-topping"},{"id":"55640","title":"Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
spices, cinnamon, ground
syrup, maple, canadian
sugars, granulated","directions":"Pre-heat oven too 190C conventional or 170C fan-forced.
Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.
Peel and cut apples into wedges and place in oven proof dish.
Drizzle with golden syrup.
Spread the crumble mixture over the top of the apples.
Sprinkle demerara sugar on top for an extra crunchy topping (optional).
Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.
Serve while hot with vanilla ice cream or cream.","url":"https://recipe.bluelayer.org/recipe/55640/apple-crumble"},{"id":"55580","title":"Mamaliga (Polenta) With Feta","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
cheese, feta
cheese, cottage, creamed, large or small curd
parsley, fresh","directions":"Bring the water to a boil in a large pot.
Then, while constantly whisking, add the corn meal in a slow stream - this will prevent lumps.
Reduce to low heat then continue whisking the mamaliga frequently for about 30-40 minutes, till the mamaliga starts pulling away from the pots sides.
Add the crumbled feta and cottage cheese, sprinkle the chopped parsley on top and you are done!","url":"https://recipe.bluelayer.org/recipe/55580/mamaliga-polenta-with-feta"},{"id":"55553","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 degrees F.
In a 9 x 12 glass baking dish combine apples, sugar, and lemon juice.
Set aside.
In bowl combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mix.
Bake for 30-35 minutes or until tender.
Serve topped with heavy cream or cool to room temperature and serve with icecream.","url":"https://recipe.bluelayer.org/recipe/55553/apple-crisp"},{"id":"55538","title":"Apple Crumble","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, brown","directions":"In a large bowl, mix butter (cut into small pieces) with sugar and flour.
You must mix it with your fingertip so youll have small little balls of dough.
Cut the apple into julienne strips and mix with the brown sugar.
In a 9 inch pie pan, distribute the apples and put the dough on top evenly.
Cook at 350 F for 40 to 45 minutes or until the dough is slightly brown.
Serve a little warm with ice cream of your choice.
You can add raisin to the apples, and cinnamon.
You can serve it with whipped cream or creme anglaise.
You can also make it with another fruit: peach, pear, apricot, mirabelle, etc.","url":"https://recipe.bluelayer.org/recipe/55538/apple-crumble"},{"id":"55329","title":"Peanut Butter Pretzel Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oats
oil, corn, peanut, and olive
pretzels, soft, unsalted
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Mix all of the dry ingredients (rice crispies, oats, peanuts, pretzels, peanut butter chips) together in a large mixing bowl.
Use a wooden spoon to crush the rice crispies a little bit.
Measure out the peanut butter, brown rice syrup, and the salt (optional) into a microwave safe bowl, and microwave for 1 minute.
Stir well and pour over the dry mixture.
Cover well, and make sure that it is all coated, so the bars dont crumble apart.
Line a 7 x 11 pan with wax paper and pour the mixture into it.
Cover with another sheet of wax paper and press to fit the pan.
Place in the freezer for about 20 minutes, then cut into 12 (200 calories each) or 16 (150 calories each) bars.","url":"https://recipe.bluelayer.org/recipe/55329/peanut-butter-pretzel-bars"},{"id":"55182","title":"Apple and Peanut Butter Oatmeal Crumble","ingredients":"apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
egg, white, raw, fresh
vanilla extract","directions":"Preheat oven to 350 degrees F. Spray a 9-inch baking dish with nonstick cooking spray and set aside.
In a medium bowl, combine apples, cinnamon and sweetener; set aside.
In a large bowl, whisk together oatmeal, flour, baking soda and salt.
Stir in peanut butter; it will be lumpy but that is okay.
Stir in egg whites and vanilla.
Stir in apples.
There will be a high proportion of apples to batter.
Spread mixture into prepared baking dish and bake for about 30 minutes or until top is firm and apples are tender.
Serve warm for breakfast with Greek yogurt or dessert topped with frozen yogurt.
Keep leftovers refrigerated for several days and re-heat before serving.","url":"https://recipe.bluelayer.org/recipe/55182/apple-and-peanut-butter-oatmeal-crumble"},{"id":"55172","title":"Easy Sausage and Rice","ingredients":"pork sausage, link/patty, unprepared
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook and crumble ground sausage in large stock pot over medium high heat until completely cooked.
Do not drain.
Meanwhile, cook rice in rice cooker or on stove according to package directions.
Add cooked rice to sausage and mix well.","url":"https://recipe.bluelayer.org/recipe/55172/easy-sausage-and-rice"},{"id":"54923","title":"Stove Top Smoker Chili Con Carne","ingredients":"ground turkey, raw
nuts, pecans","directions":"Take the ground turkey and form into 1/4-pound patties.
Using 2.
tablespoons of mesquite of pecan wood chips, smoke the turkey for 20.
minutes per pound on medium heat.
Then crumble into your favorite chili recipe.
Not only have you added great flavor, but you have lowered the fat content as well.","url":"https://recipe.bluelayer.org/recipe/54923/stove-top-smoker-chili-con-carne"},{"id":"54879","title":"Anise-Almond Biscotti","ingredients":"spices, anise seed
wheat flour, white, all-purpose, unenriched
nuts, almonds
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
salt, table
seeds, sesame seeds, whole, dried","directions":"Toast anise seeds in skillet over medium heat 3 minutes, or until fragrant.
Transfer to coffee grinder or mini-blender, and crush to powder.
Combine pastry flour with almond flour or ground almonds in bowl.
Whisk together oil, syrup, vanilla and salt in separate bowl.
Stir oil mixture into flour mixture.
Cover, and let rest 20 minutes.
Preheat oven to 350F.
Spread sesame seeds on work surface.
Shape dough into 2 8-inch logs, packing dough tightly together so it doesnt crumble.
Roll logs in sesame seeds, and place on foil-lined baking sheet.
Bake 45 minutes, or until browned and firm.
Set baking sheet on wire rack, and cool 5 minutes.
Cut each log into 1/3-inch-thick diagonal slices with serrated knife.
Place flat side down on foil-lined baking sheets.
Bake 15 to 20 minutes, or until golden brown.
Cool on wire racks.
Store up to 2 weeks in airtight container.","url":"https://recipe.bluelayer.org/recipe/54879/anise-almond-biscotti"},{"id":"54775","title":"Crunchy Nuts Almond Snowball Cookies","ingredients":"nuts, almonds
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
egg substitute, powder
sugars, powdered","directions":"Preparation: Measure the ingredients.
Bring the butter to room temperature.
Caster sugar is okay to use as well.
Sift the cake flour.
Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product.
You can use any brand of almonds.
I like this since it's cooked through and the saltiness goes well with the cookie.
Roughly crush the almonds so they will be ready to be mixed in the dough.
Crush into your preferred size.
It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
Whisk the butter until it reaches a creamy consistency.
Add sugar to the butter and mix.
Add an egg yolk.
It's done once it reaches a smooth, creamy consistency.
Start adding the sifted cake flour.
If it's hard to stir, you can add it in 2 to 3 batches.
Mix with a rubber spatula, rice spatula, etc.
When it's no longer floury, add the crushed almonds and mix in.
The dough is done once it lumps together.
Put the dough into a plastic bag etc.
and let rest in the refrigerator for about 30 minutes.
Preheat the oven to 170C (340F).
Shape the dough into about 2 cm sized balls.
About 10 g per cookie.
Bake for about 20-25 minutes in a 170C (340F) oven.
Once baked, roll the cookies in powdered sugar and coat the surface while hot.
You can also put the cookies in a plastic bag filled with powdered sugar and shake.
It's done.
These are snowball cookie that will easily crumble in your mouth.
Chunky almonds make it very filling.","url":"https://recipe.bluelayer.org/recipe/54775/crunchy-nuts-almond-snowball-cookies"},{"id":"54699","title":"Sherri's Herbed Carrots","ingredients":"carrots, raw
butter, without salt
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Heat oven to 400.
pare carrots; cook in 1\" water, covered about 8 minute.
Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
Sprinkle with salt and pepper.
Crumble rosemary over top
Bake covered about 25 min or until tender.","url":"https://recipe.bluelayer.org/recipe/54699/sherris-herbed-carrots"},{"id":"54681","title":"Espresso Tuile","ingredients":"salt, table
sugars, brown
syrups, corn, light
wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
beans, snap, green, raw
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Combine salt, brown sugar and corn syrup in a standing mixer bowl with paddle attachment.
Add flour, butter and vanilla extract and mix well.
Add espresso beans and pecans.
Place the batter in heaping tablespoons on non-stick baking sheet, 3 cookies at a time.
Bake for 8 to 10 minutes, watching carefully.
Crumble 3 pieces of parchment paper and set on a dry work surface.
Remove cookie sheet from the oven.
Peel the cookies off, one at a time, from the sheet.
Drape over 3 pieces of crumpled shaped parchment paper.
Timing here is important.
If cookies become too hard before draping, place in oven to soften.
Cookies, if too soft, will tear, and if too hard, will crack when removing from the cookie sheet.","url":"https://recipe.bluelayer.org/recipe/54681/espresso-tuile"},{"id":"54506","title":"Grainy Mustard, Many Ways","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
water, bottled, generic
beverages, ovaltine, classic malt powder
salt, table","directions":"Put all the ingredients in a jar with a tight-fitting lid or another sealed glass or ceramic container.
(Dont use metal; it will corrode.)
Shake or stir, then set aside to soak for a day or two.
Put the mixture in a blender and puree for several minutes to grind, adding a little extra water as needed to keep the machine running.
Stop and scrape the sides down once or twice and repeat.
Youll never get the mustard as smooth as Dijon, but you can vary the coarseness by how long you let the blender run.
Return the mustard to the container and cover tightly.
Store in a cool, dark place (or the refrigerator) for up to several months.
The mustard will be quite sharp at first but will thicken and mellow with time.
Port Wine Mustard.
Instead of the red wine or water, use 1/2 cup ruby or tawny port.
Brewhouse Mustard.
Instead of the red wine or water, use 1/2 cup strong-flavored beer, like stout, porter, bock, or dark or amber ale.
14 Great Additions to Grainy Mustard
Stir any of the following into 1/2 cup mustard, keeping in mind that youll be able to keep the flavored mustard for only a week if you add fresh herbs, fruit, or vegetables.
Mustard Relish: 1/2 cup minced sweet pickle and 1/4 cup each minced red onion and red bell pepper
Tarragon Mustard: 1 tablespoon minced fresh tarragon leaves
Rosemary Mustard: 1 teaspoon minced fresh rosemary leaves
Tomato Mustard: 1 tablespoon tomato paste
Honey Mustard: 2 tablespoons honey
Horseradish Mustard: 1 teaspoon freshly grated or prepared horseradish, or more to taste
Molasses Mustard: 1 tablespoon molasses
Balsamic Mustard: 1 to 2 tablespoons balsamic vinegar, to taste
Creole Mustard: 1/4 teaspoon cayenne, or more to taste
Roasted Garlic Mustard: 2 to 3 cloves Roasted Garlic (page 304), smashed with a fork
Chile Mustard: 1 teaspoon minced fresh chile (like jalapeno or Thai), or to taste, or hot red pepper flakes or cayenne to taste
Peach Mustard: 1/4 cup fresh peach puree (1 medium peach, peeled, pitted, sliced, and mashed with a fork)
Mango Mustard: 1/4 cup fresh mango puree 1/2 medium mango, peeled, pitted, cubed, and mashed with a fork)
Nori Soy Mustard: 1 sheet toasted and crumbled nori , plus 1 tablespoon soy sauce","url":"https://recipe.bluelayer.org/recipe/54506/grainy-mustard-many-ways"},{"id":"54456","title":"Breakfast Berry Twist","ingredients":"goji berries, dried
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,","directions":"Mash/puree the berries with a fork, hand blender or food processor.
Taste and add a little sugar if necessary.
Crumble the cookies.
Get 2 or 3 glasses or dessert bowls.
In the bottom of each add a spoon of yoghurt.
Next add some of the crumbled cookies, to form a layer.
Spoon some of the berry mixture over the cookies (making sure the layer isnt too thick, as the berries can taste a bit intense).
Add another layer of yoghurt, then cookies and so on, until you fill the glasses.
Cover and refrigerate over-night.
You can probably eat these as soon as youre done, but if youre using oatmeal it may be a bit chewy.","url":"https://recipe.bluelayer.org/recipe/54456/breakfast-berry-twist"},{"id":"54444","title":"Creamy Feta Dressing","ingredients":"cream, sour, cultured
yogurt, greek, plain, nonfat
vinegar, red wine
spices, garlic powder
spices, onion powder
spices, oregano, dried
cheese, feta","directions":"In a small bowl, combine sour cream, yogurt, red wine vinegar, and all the seasonings.
Mix well.
Add crumbled feta cheese and mix until thoroughly combined.
Store dressing leftovers in a covered container in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/54444/creamy-feta-dressing"},{"id":"54415","title":"Feta Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
cheese, feta","directions":"Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender.
Drain water.
(Note: You can also cook potatoes in slow cooker on high for 34 hours, until fork tender.)
I usually mash my potatoes in my stand mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer.
Combine potatoes, heavy cream, butter, salt, pepper and crumbled feta cheese.
Whip potatoes and other ingredients until smooth.
Add more heavy cream or butter if desired.
Serve with more crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/54415/feta-mashed-potatoes"},{"id":"54337","title":"Crumble Topping","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed until creamy.
Stir in flour and salt.
Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.","url":"https://recipe.bluelayer.org/recipe/54337/crumble-topping"},{"id":"54328","title":"Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn)","ingredients":"syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
salt, table
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat your oven to 250 degrees F.
In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved.
This should just take a few minutes.
Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon.
If the peanut butter isnt melting, place the pan back on the heat just long enough to coerce that peanut butter inches
Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.","url":"https://recipe.bluelayer.org/recipe/54328/peanut-butter-cinnamon-rice-cake-crumbles-or-popcorn"},{"id":"54307","title":"Healthy Soft Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
seeds, flaxseed
honey
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cranberries, dried, sweetened","directions":"Grind flaxseeds in food processor, finer the better.
Mix all dry ingredients together in large bowl.
Add all remaining wet ingredients and mix very well.
I mash between my fingers for a good consistency that doesn't crumble later.
Add dried fruit and mix if you haven't already.
I eyeball this, probably about 1/2 cup.
Firmly press into jelly roll pan.
Since the mixture is sticky, I find it best to spread it out with the spoon, cover with a sheet of plastic wrap, then roll firmly with a rolling pin.
The firmer you press the bars, the less likely they are to crumble later.
Bake 15-20 minutes at 375 degrees.
My oven takes 17 minutes.
Edges start to brown slightly, middle puffs up.
Do not overbake or they will be hard.
Cut into bars (or whatever shape you prefer) with pizza wheel cutter WHILE WARM.
When cool, store in tupperware container in fridge until ready to eat.","url":"https://recipe.bluelayer.org/recipe/54307/healthy-soft-granola-bars"},{"id":"54270","title":"Rustic Oat Crumble Topping","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats","directions":"Mix all ingredients together.
Roughly rub through the butter.
Place on top of prepared fruit base of either stewed, canned or raw fruit.
Bake at 200 C for 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/54270/rustic-oat-crumble-topping"},{"id":"54267","title":"Cheese Coins for Your Pot of Gold","ingredients":"cheese, cheddar
butter, without salt
salt, table
sauce, ready-to-serve, pepper, tabasco
wheat flour, white, all-purpose, unenriched","directions":"In your food processor, process cheese until it looks like small crumbles.
Add butter in pieces along with salt and tobasco.
Process until smooth.
Scrape down sides of bowl.
Add flour and process until it is mixed in.
Pulse a few times to form the dough into a ball.
Wrap dough in plastic wrap and chill until firm, about 1 hour.
Divide dough in two and roll each half into logs about 1 1/2 inch in diameter.
Its about the same size as a spice jar.
Wrap log in plastic and chill 1-2 hours.
Preheat oven to 400 degrees F. Lightly grease baking sheets.
Cut logs into 1/8 slices and place slices on baking sheets.
Bake until lightly colored, about 10 minutes, being careful not to brown them.
Cool on wire rack.
Coins can be frozen in containers then later re-heated in a 300 degree F oven for 5-6 minutes.","url":"https://recipe.bluelayer.org/recipe/54267/cheese-coins-for-your-pot-of-gold"},{"id":"54108","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
cheese, blue","directions":"[you can substitute 1 tsp lemon juice in milk for buttermilk - or just use water to thin dressing to your taste].
Combine all and place in covered jar.
Add more crumbled cheese, if desired (i load mine up with a LOT more cheese!
].
This lasts in the refrigerator for a long time.","url":"https://recipe.bluelayer.org/recipe/54108/blue-cheese-dressing"},{"id":"54070","title":"Blueberry Crumble Recipe","ingredients":"blueberries, raw
orange juice, raw
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Why not use a sugar -substitute You can cook with Sweet N Low
Preheat oven to 375 F. Combine first 3 ingredients in an 8 inch square baking dish and set aside.
Combine oats, flour and brown sugar in a bowl; cut in margarine with a pastry blender, till it resembles coarse meal.
Sprinkle mix over berry mix.
Bake for 30 min.
Top with low=fat frzn yogurt (if you like).
Hands on
Preparation Time: 15 min.
Baking Time: 30 min.
For Exchange diets, count: 1/2 bread/starch and 1 fruit, less than 1 fat (2","url":"https://recipe.bluelayer.org/recipe/54070/blueberry-crumble-recipe"},{"id":"53952","title":"Apple or Rhubarb Crisp","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table","directions":"To make base just mix and put in an 8 x 8 inch cake pan.
Topping: Mix in the order given and crumble over apples/ or rhubarb.
Bake at 350 degrees for 45-50 minutes.
Serve with cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/53952/apple-or-rhubarb-crisp"},{"id":"53899","title":"Rosemary Walnuts","ingredients":"butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, walnuts, english","directions":"Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne.
Pour this mixture over 2 cups walnuts, tossing to coat them.
Bake the nuts on a cookie sheet at 350 degrees for 10 minutes","url":"https://recipe.bluelayer.org/recipe/53899/rosemary-walnuts"},{"id":"53854","title":"Nutty Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english","directions":"Preheat oven to 350F.
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Crumble over apples to cover completely.
Bake for 40-45 minutes until top is lightly browned.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53854/nutty-apple-crisp"},{"id":"53805","title":"Pecan Pralines","ingredients":"sugars, brown
sugars, granulated
cream, whipped, cream topping, pressurized
butter, salted
nuts, pecans","directions":"Place both types sugar and the cream in a heavy saucepan and bring to a boil over medium heat, stirring constantly.
When the temperature reaches 228 degrees on candy thermometer, stir in the butter and pecans and continue to cook, stirring constantly, until the mixture reaches 236 degrees.
Remove the pan from the heat and allow the mixture to cool for 5 minutes.
Beat the mixture with a wooden spoon until the candy coats the pecans but does not lose its gloss.
Drop the pralines 1 tablespoon at a time onto a well-greased piece of aluminum foil or a slab of confectioner's marble.
Allow the pralines to cool.
They can be eaten as is, stored in tins, or crumbled over vanilla ice cream for a New Orleans - style dessert.","url":"https://recipe.bluelayer.org/recipe/53805/pecan-pralines"},{"id":"53790","title":"Cinnamon Roll Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make scones: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the flours, baking soda, baking powder, salt, sugars, and 2 teaspoons of cinnamon in a large bowl and stir well with a whisk.
Add in the butter and continue to mix until the mixture begins to crumble.
Pour in milk.
Stir the dough just until combined (a cohesive dough will form it will be sticky!)
Gently knead the mixture and transfer to the prepared baking sheet and form a large circle, about 8-9 inches in diameter and about 1 inch thick.
Sprinkle 1 teaspoon of cinnamon over the dough.
Cut into 8 wedges and bake for 15-18 minutes and remove from the oven when done.
To make frosting: In a bowl, mix powdered sugar, remaining 1 teaspoon cinnamon, vanilla and milk until combined.
Drizzle on top of scones for deliciousness.","url":"https://recipe.bluelayer.org/recipe/53790/cinnamon-roll-scones"},{"id":"53765","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, blue
vinegar, distilled","directions":"Combine all the ingredients in bowl.
Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
Refrigerate at least one hour before serving.
Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk.
I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).","url":"https://recipe.bluelayer.org/recipe/53765/blue-cheese-dressing"},{"id":"53606","title":"Berry Crumble Bake","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
blueberries, raw","directions":"Mix everything but the berries together.
Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.
Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over).
Bake at 200C for 20 minutes or until golden.
Enjoy not completely cooled off with vanila icecream or whipped cream (or both).","url":"https://recipe.bluelayer.org/recipe/53606/berry-crumble-bake"},{"id":"53192","title":"Blueberry Crisp","ingredients":"blueberries, raw
lemon juice, raw
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Preheat oven to 350.
Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.
Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.
Combine topping ingredients and crumble evenly over berries.
Bake at 350 for 45 minutes.
Serve warm with vanilla ice cream.
Recipe may be halved and baked in a 9 x 9 square pan.","url":"https://recipe.bluelayer.org/recipe/53192/blueberry-crisp"},{"id":"53174","title":"Asparagus with Tomato and Feta","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
asparagus, raw
vinegar, balsamic
salt, table
spices, pepper, black
cheese, feta","directions":"Preheat oven to 425.
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes.
Top with vinegar, salt, pepper, and crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/53174/asparagus-with-tomato-and-feta"},{"id":"53157","title":"Romany Chocolate Cream Pie","ingredients":"candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Combine marshmallows and milk in a saucepan, over medium heat.
Stir until marshmallows have melted.
Add chocolate bar and stir until melted, and mixture is smooth.
Take off heat, and allow to cool.
Crush the biscuits finely.
Melt the butter.
(I use the microwave).
Stir the melted butter into the biscuit crumbs.
Press into a greased 9 inch pie-dish, or (I prefer) into a springform pan (with a loose bottom.
).
(This makes for a better presentation when you serve it).
Chill the crust for 20 minutes in the fridge.
Whip the cream until peaks form, and fold into cooled chocolate mixture.
Pour into the prepared crust.
Chill overnight in fridge.
Next day, crumble/grate chocolate on top, loosen the pie from the springform pan (if using), and chill again, until ready to serve.","url":"https://recipe.bluelayer.org/recipe/53157/romany-chocolate-cream-pie"},{"id":"53121","title":"Salted Shortbread Cookies with Olive Oil","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
cornstarch
salt, table","directions":"I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.
Put the cake flour, white sugar, cornstarch, and salt in a bowl and mix well with a whisk.
Pour the olive oil into the bowl in a swirling motion as if you are drawing circles.
Using a rubber spatula, mix with a cutting motion until the oil and flour have combined and the mixture looks crumbly.
If the dough won't come together when you squeeze it with your hands, add a little more olive oil.
Put the crumbly dough into a plastic bag.
Squeeze the bag briefly with your hands to bring the dough together.
Let the dough rest in the refrigerator for 30 minutes (you can skip this step if you don't have time).
Take the dough out and let it sit at room temperature for about 10 minutes (cold dough is hard to work with).
Form into a 3cm cylinder and flatten the sides.
Preheat the oven to 320F/160C.
I use a milk carton to make a sort of \"sushi mat\" in order to form the dough.
Press and squeeze firmly to shape the dough.
Use a knife to cut the dough into 1cm pieces.
I made square cookies, but you can make any shape you like.
Bake in an oven preheated to 320F/160C for 10 minutes.
Then turn the oven down to 302F/150C and bake for 5 more minutes.
Be careful not to let the cookies brown.
When little cracks appear on the surface of the cookies, they're done.
They crumble easily, so let them cool before handling them.
This is the olive oil I generally use.
You can clearly taste the olive oil flavor in these shortbread cookies, so I recommend using a good quality olive oil.
I use scissors to cut out a piece of milk carton and then fold it to use in shaping the dough.
It's really easy and convenient and the cookies turn out beautifully.
Shortbread will keep for a while, but the special flavor of the olive oil will not last long, so eat these up as soon as possible.
I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.","url":"https://recipe.bluelayer.org/recipe/53121/salted-shortbread-cookies-with-olive-oil"},{"id":"52898","title":"Sweet Zucchini Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat the oven to 350F.
Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined.
Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
Pour half of the mixture into a inch cake pan.
Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan.
Bake for 10 minutes.
Remove the pan from the oven and set it aside.
Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes.
Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg.
Simmer for 1 minute more.
Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens.
Remove the pot from the heat to cool for 10 minutes.
Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture.
Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52898/sweet-zucchini-crumble"},{"id":"52874","title":"Grape Salad With Walnuts and Bleu Cheese","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
cheese, blue
honey
vinegar, red wine
oil, olive, salad or cooking
salt, table","directions":"wash, drain and remove from stems the red and green grapes.
break walnuts into pieces, add to grapes.
crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
wisk in olive oil and pour over grape mixture, stirring to coat.
store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/52874/grape-salad-with-walnuts-and-bleu-cheese"},{"id":"52723","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 deg.
F. Place the sliced apples in a 9x13 inch pan.
Combine the white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over the apples.
Next, pour the water over the apples.
Combine the oats, remaining flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble the mixture evenly over the layer of apples.
Bake for about 45 minutes.
Tips:
Combining two or more varieties of apples gives a wonderful flavor to the dish.","url":"https://recipe.bluelayer.org/recipe/52723/apple-crisp"},{"id":"52715","title":"Dark Chocolate Toasted Coconut Crispy Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line a baking sheet with parchment paper, spray lightly with non stick dpray
Melt chocolate until smooth either over a double boiler or in the microwave
Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies.
Try not to crush them
Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula
Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick.
Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick.
Refigerate until set and hardened about 2 hours.
Break into pieces and serve.
This bark freezes really well to have on hand.
It's great for gifts and delicious crumbled in ice cream and in cookies and brownies.","url":"https://recipe.bluelayer.org/recipe/52715/dark-chocolate-toasted-coconut-crispy-bark"},{"id":"52636","title":"Gingered Apricot-apple Crumble","ingredients":"orange juice, raw
apricots, dried, sulfured, uncooked
honey
syrup, maple, canadian
lemon juice, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cardamom
wheat flour, white, all-purpose, unenriched
oats
nuts, pecans
oil, olive, salad or cooking
syrup, maple, canadian","directions":"In a bowl, combine the first five ingredients; set aside.
Arrange apple in an ungreased 13 x 9 x 2 inch baking dish.
Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture.
Spoon over apples.
Combine TOPPING ingredients; sprinkle over fruit.
Bake at 350 F.
for 50 to 60 minutes or until topping is golden brown and fruit is tender.
Yield: 12 servings.
Country Woman.","url":"https://recipe.bluelayer.org/recipe/52636/gingered-apricot-apple-crumble"},{"id":"52603","title":"Grandpa's Classic Coney Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
celery, raw
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Place the ground beef and onion in a large skillet over medium-high heat.
Cook, stirring to crumble, until beef is browned.
Drain.
Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.
Season with celery seed, Worcestershire sauce, pepper and salt.
Cover and simmer on Low setting for a few hours before serving.","url":"https://recipe.bluelayer.org/recipe/52603/grandpas-classic-coney-sauce"},{"id":"52541","title":"Autumns Caramel Apple Crisp","ingredients":"butter, without salt
sugars, brown
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oats
apples, raw, with skin
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
vanilla extract
cream, whipped, cream topping, pressurized","directions":"For the topping: Place chilled butter in a large bowl and using a pastry cutter (or a food processor), cut through the pieces.
Add brown sugar, Turbinado sugar, salt, flour, and oatmeal, continuing to cut with the blade.
When mixed, cover with plastic wrap and refrigerate.
Do not over-blend.
A little chunky is good.
For the apple crisp: Preheat oven to 350 degrees F. Peel and core the apples and cut them in 1/8 inch thick-crescent-shaped sizes.
(3 1/2 pounds of apples will yield about 8 cups slices.)
In a mixing bowl, gently toss together the apple slices, sugar, lemon juice, cinnamon, and vanilla.
Set aside at room temperature until the apples begin to give off their juices, about 10 minutes.
Transfer the apple mixture to a 2-quart greased glass baking dish;.
Spread it out well, filling to all the corners.
Pour caramel syrup back and forth over the apples.
Remove the crumb mixture from the refrigerator.
Take a handful and squeeze tightly to compress it into a solid piece, then hold the compressed topping over the baking dish and crumble it by hand into small pieces, strewing them over the apples.
Repeat with the remaining topping.
Place the baking dish directly on the oven rack and bake until the apples are bubbling and the crisp is nicely browned.
When the crisp is done, leave it at room temperature until it cools enough to cut into individual servings, about 20 minutes.
Serve with your favorite ice cream or fresh whipping cream.
Note: There are many version of apple crisp but the Turbinado sugar in this recipe helps create a lovely caramel flavoring alongside the syrup.","url":"https://recipe.bluelayer.org/recipe/52541/autumns-caramel-apple-crisp"},{"id":"52499","title":"Raspberry Jam Tart With Almond Crumble","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
egg substitute, powder
jams and preserves, apricot","directions":"Preheat oven to 400F.
Reserve 1/4 cup almonds in a bowl for topping.
Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
Add butter, flour, and salt, then process until mixture resembles sand.
Add 1 cup flour mixture to reserved almonds.
Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom.
Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
Meanwhile, stir raspberry jam to loosen.
Rub reserved almond mixture in bowl between your palms to form small clumps.
Remove tart shell from oven and spread jam over bottom.
Sprinkle almond mixture over jam and bake tart 15 minutes.
Cool tart in pan on a rack.
Loosen side of pan with a knife, then remove it.","url":"https://recipe.bluelayer.org/recipe/52499/raspberry-jam-tart-with-almond-crumble"},{"id":"52393","title":"Milk Crumbs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 225F
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
Stir in melted butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, 8 to 10 minutes.
Remove milk crumbles from oven and let cool completely.
Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
Use immediately or transfer to an airtight container and keep refrigerated until ready to use.","url":"https://recipe.bluelayer.org/recipe/52393/milk-crumbs"},{"id":"52334","title":"Apple Crisp II","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with sliced apples.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over apples.
Cover apples with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.","url":"https://recipe.bluelayer.org/recipe/52334/apple-crisp-ii"},{"id":"52319","title":"Cheeseburger Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
cheese, cheddar","directions":"In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).
Break up meat into small crumbles as it cooks.
Do not drain.
Add water, cream soup base, beef base, potatoes, tomatoes and pepper.
Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.
CCP-- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above.
CCP-- Hold hot (140 degrees F. or above) for use.
As needed for service, add 7 oz cheese to each 1 gallon soup mixture.
Stir to melt cheese.
CCP-- Hold hot (140 degrees F. or above) for service.","url":"https://recipe.bluelayer.org/recipe/52319/cheeseburger-chowder"},{"id":"52240","title":"Oat Crumble Ice Cream Topping","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
butter, without salt","directions":"Preheat oven to 350.
Combine oats, sugar, flour, salt and nuts.
Add butter and mix.
Spread a thin layer on silpat covered sheet.
Bake 12 minutes.
Break with a fork.
Remove and cool.","url":"https://recipe.bluelayer.org/recipe/52240/oat-crumble-ice-cream-topping"},{"id":"52198","title":"Green Beans, Toasted Pecans, and Blue Cheese","ingredients":"mustard, prepared, yellow
vinegar, cider
shallots, raw
oil, olive, salad or cooking
nuts, pecans
beans, snap, green, raw
cheese, blue","directions":"In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing.
In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saute pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute.
Transfer nuts to paper towels to drain and cool.
Coarsely chop nuts.
Have ready a bowl of ice and cold water.
In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander.
Transfer beans to ice water, stirring until just cool.
Drain beans well and add to dressing.
Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
Serve beans at room temperature topped with remaining nuts.
Serves 2 as a side dish.","url":"https://recipe.bluelayer.org/recipe/52198/green-beans-toasted-pecans-and-blue-cheese"},{"id":"52155","title":"Potato Soup","ingredients":"potatoes, raw, skin
butter, without salt
bacon, meatless
bacon, meatless
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Boil potato's 1 hour 15 minutes.
While Potatoes are cooking, cook bacon until it is cooked Completly until Very crispy.
Drain bacon and save 2 tablespoons of the grease.
Crumble bacon into small pieces.
After potatoes are cooked, remove potato skins.
Cut potatoes into pieces.
Add milk.
Add butter.
Add salt.
Add pepper.
Add dried minced onions.
Add crumbled bacon.
Add bacon grease.
cook over low heat stirring constantly.","url":"https://recipe.bluelayer.org/recipe/52155/potato-soup"},{"id":"52027","title":"Awesome Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cream, sour, cultured
spices, pepper, black
salt, table
salt, table
spices, pepper, red or cayenne","directions":"Brown and crumble sausage until its crispy.
I like to burn mine just a little.
Don't worry, it re-hydrates when you add the milk and creams.
While browning, mix 1 1/2 cup milk with the cornstarch.
Add in the softened sour cream and mix thoroughly.
Combine the remaining milk and heavy cream.
Once sausage is browned (don't drain off all of the fat, leave at least a few teaspoons), reduce heat to medium-low and pour in the milk/cornstarch/sour cream mixture.
Stir constantly until it just begins to thicken.
Add spices.
Once the mixture has begun to thicken, add the milk and cream and increase temperature to medium high, stirring constantly, until it begins to bubble.
Once it has started bubbling, reduce again to medium low.
It needs a lot of attention, so keep stirring until it has reached your desired consistency.
Make sure you keep tasting it too!
Add more salt and pepper as needed.
Serve over hot biscuits or grits or eggs or whatever you like your sausage gravy on!","url":"https://recipe.bluelayer.org/recipe/52027/awesome-sausage-gravy"},{"id":"52005","title":"Individual Strawberry Crumbles","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
salt, table
vanilla extract
cornstarch
sugars, brown
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, salted","directions":"Preheat oven to 375 F.
For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl.
Set aside.
While strawberries sit and thicken, assemble the crumble.
Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl.
Whisk ingredients together.
Slowly add in melted butter and stir to combine, until crumbs develop.
Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins).
This recipe makes three crumbles if you use 2 ounce size ramekins.
Spoon crumbs over the tops of the strawberries.
Bake crumbles for 30 minutes.
You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52005/individual-strawberry-crumbles"},{"id":"51817","title":"Apple Crumble","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Preheat oven to 400F.
Peel and core apples
Slice apples as thin as possible.
I use a food processor to cut them fast, thin and even.
Mix sugar and cinnamon
In a large casserole spread the first layer of apples about 1/2\" to 3/4\" thick
Cover with a layer of sugar and cinnamon.
Repeat step 5 and 6 until all apples are used.
Bake on middle rack for about 10 min.
While the apples are baking mix the flour and the brown sugar.
Cut up the butter in small pieces and add to flour-sugar mix.
Knete with hands until butter is mixed in and crumbles are forming.
Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
The crumble is done when the apples are not hard anymore.
If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.","url":"https://recipe.bluelayer.org/recipe/51817/apple-crumble"},{"id":"51689","title":"Fresh Fruit Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with fruit.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over fruit.
Cover fruit with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.","url":"https://recipe.bluelayer.org/recipe/51689/fresh-fruit-crisp"},{"id":"51672","title":"Date Squares!","ingredients":"dates, deglet noor
water, bottled, generic
lemon juice, raw
sugars, brown
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Preheat oven to 350F and grease a square 8x8 baking pan and line the bottom with parchment paper (this makes sure the squares won't stick to the bottom on the pan)
For the filling, in a saucepan bring the dates, water, lemon juice and brown sugar to a boil, add baking soda and let it simmer for 5 minutes (you should have a thickened date mixture and all the dates will have broken apart) take off heat and let it cool while preparing the crisp
In a large bowl combine together all ingredients except butter and mix these together well
Cut in the butter and mix together until you have a crumbled mixture
Firmly pack half of this mixture to the bottom of your pan
Next layer on all the cooled date filling
And sprinkle the remaining crisp on top and once all evenly coated, very gently press down to pack it a bit
Bake for about 20 minutes or until the top looks golden brown
Let it sit and cool for several hours before cutting the bars or they may fall apart if you cut them too soon!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51672/date-squares"},{"id":"51657","title":"Bacon Buttercrunch","ingredients":"bacon, meatless
butter, without salt
sugars, granulated
vanilla extract
salt, table
water, bottled, generic","directions":"Carefully pour the bacon fat into a heatproof measuring cup, and add enough melted butter to make 1 1/2 cups.
Set aside.
Generously butter a 13-by-18-inch baking sheet and set it aside on a heatproof surface.
Combine the bacon fat mixture with the sugar, vanilla, salt and water in a medium-size saucepan and bring it to a boil over medium-high heat.
Insert a candy thermometer and continue to cook, stirring constantly with a whisk until it reaches 300 degrees (hard crack stage), 18 to 20 minutes.
Wearing your oven mitts, remove the pan from the heat and stir in the crumbled bacon.
Carefully pour the mixture onto the prepared baking sheet, and use a heatproof spatula to spread it evenly.
Cool the buttercrunch completely, at least 1 hour, then break it into bite-size pieces.
Store the bacon buttercrunch, layered with parchment or wax paper, in an airtight container at cool room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/51657/bacon-buttercrunch"},{"id":"51463","title":"Apple Crumble","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 400F, Place sliced apples in a greased 13\" X 9\" dish.
Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
Rub butter into flour until mixture resembles breadcrumbs.
Stir in remaining 1/2 cup of sugar.
Sprinkle over fruit.
Bake at 400 F for 30-45 minutes, or until top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/51463/apple-crumble"},{"id":"51388","title":"Whipped cream cheese icing.","ingredients":"cheese, parmesan, hard
sugars, granulated
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"In a large bowl mix all ingredients.
One at a time is easiest.
It is delicious with chopped or crumbled candy bars on top such as Twix, Hersheys, Butterfinger or Whoppers!
On top of Chocolate cake it's yummy!
Keep refrigerated!","url":"https://recipe.bluelayer.org/recipe/51388/whipped-cream-cheese-icing"},{"id":"51353","title":"APPLE CRUMBLE (a very simple recipe for a sunday afternoon treat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
butter, without salt
apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"pre-heat oven to 280F celsius
crumble first.
put flour, sugar in a bowl
rub the butterinto the flour and sugar mixture until it resembles breadcrumbs
buter an ovenproof baking dish
next is the filling.
place the apples in a large bowl and sprinkle with the sugar, flour and cinnamon
spoon the fruit into the buttered ovenproof dish and sprinkle with crumble mixture
bake in the oven for 40 to 45 minutes, until the crumble is brown and the fruit is bubbling","url":"https://recipe.bluelayer.org/recipe/51353/apple-crumble-a-very-simple-recipe-for-a-sunday-afternoon-treat"},{"id":"51352","title":"Vickys Pear and Apple Crumble","ingredients":"apples, raw, with skin
pears, raw
sugars, brown
cornstarch
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Preheat oven to gas 6 / 180C / 350F
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
Combine the flour, sugar and butter with your fingers to make crumbs and sprinkle it thickly over the fruit
Bake for 45 mins until the crumble topping is golden and the fruit is soft.
Serve with custard or ice cream while still warm","url":"https://recipe.bluelayer.org/recipe/51352/vickys-pear-and-apple-crumble"},{"id":"51162","title":"Bolillos","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Crumble the yeast into 1/4 cup warm water (85 degrees F) to dissolve.
Mix the flour, salt and sugar in a large mixing bowl.
Make a well in the center of these ingredients, pour in the dissolved yeast and the water, and stir the mixture thoroughly, but do not knead.
Cover it with a damp cloth and let it sit in a warm place for about two hours.
Punch down the dough and knead it very well on a floured board.
Roll it, still kneading, into 20 equally-sized balls.
Brush them with vegetable oil, dust with flour, and flatten them with your hand into oblongs (football shapes.)
The easiest way to score them is in the telera form, making two light indentations (use a narrow dowel or the edge of a very dull knife) running lengthwise down the\"football.
\"This will form three sections.
Do not score too deeply.
Place the rolls on baking sheets, cover them and set them in a warm place until they are somewhat less than doubled in bulk.
Bake them in a preheated 360 degrees oven until they are golden brown, about 30 minutes.
Oven thermometers vary in their accuracy, so start checking the rolls after about 20 minutes.
They should be crispy outside, soft within.","url":"https://recipe.bluelayer.org/recipe/51162/bolillos"},{"id":"51087","title":"Peach Crumble-Improved","ingredients":"peaches, yellow, raw
sugars, granulated
lemon juice, raw
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
sugars, brown
vanilla extract
butter, salted
nuts, almonds","directions":"Preheat oven to 350F.
Toss the prepared peaches in a bowl with sugar and let that marinate tossing \"often\" for at least 30 minutes
Meanwhile combine the flour, sugars (reserving the 1 tbs granulated), and vanilla until combined.
Add the butter and half the nuts until the mixture is in large crumbly balls or combined whichever happens, then add the rest of the nuts and only mix it a little.
Transfer the crumb mixture to a parchment lined baking pan and lay it all out in a moderately even layer bake until chunks are lightly browned and firm 18-22 minutes if preheated.
Once the peaches are done marinating, drain them reserving the juice then put them back in their bowl
Taking the juice and add all the other \"filling\" ingredients and mix until blended then mix the juice mixture and the peaches back together and lay in the bottom of a 8 in square baking dish or something of a similar size.
Once the topping is done baking remove the oven and turn the oven to 375 then pick up the parchment paper with the crumbs and lay them out evenly on top of the peaches
Sprinkle the sugar over the peaches and bake until the topping is well browned and the peaches are bubbling around 25-35 minutes.
Once done remove from oven and cool 10+minutes before serving (they say 15+minutes I used 10 it worked out fine).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51087/peach-crumble-improved"},{"id":"51079","title":"Blackberry, Blue Cheese, and Spinach Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, thyme, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
spinach, raw
blackberries, raw
cheese, blue","directions":"In a small bowl or a jar, add olive oil, lemon juice, thyme, mustard, salt, and pepper.
Whisk together or shake up to mix together.
Divide the spinach and berries among 4 salad plates.
Gently toss with dressing to coat thoroughly.
Crumble blue cheese on each salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51079/blackberry-blue-cheese-and-spinach-salad"},{"id":"50958","title":"Bran Molasses Sunflower Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried
salt, table","directions":"Crumble yeast into small bowl.
Stir in lukewarm water and sugar.
Let stand until foamy, about 10 minutes.
Meanwhile, add molasses and butter to milk and stir until butter melts.
Combine 2 cups all-purpose flour, bran, seeds and salt in large bowl.
Whisk in yeast and milk mixtures until smooth, about 3 minutes.
Using wooden spoon, mix in all-purpose flour 1/2 cup at a time until dough forms soft mass.
Knead on heavily floured surface until smooth and satiny, kneading in more flour if sticky.
Grease large bowl.
Add dough, turning to coat entire surface.
Cover bowl with plastic.
Let rise in warm draft-free area until doubled, about 1 1/2 hours.
Grease two 9x5-inch loaf pans.
Gently knead dough on lightly floured surface until deflated.
Cut in half.
Pat each piece out into a rectangle.
Roll up jelly roll fashion, pinching seams to seal.
Place seam side down in prepared pans.
Cover with towel and let rise in warm draft-free area until doubled in volume, about 45 minutes.
Position rack in center of oven and preheat to 375F (190C).
Bake until loaves pull away from sides of pans, about 45 minutes.
Immediately remove from pans.
Cool completely on racks.","url":"https://recipe.bluelayer.org/recipe/50958/bran-molasses-sunflower-bread"},{"id":"50782","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to Preheat oven to 350F (175 degree C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350F (175 degrees C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50782/apple-crisp"},{"id":"50686","title":"Zucchini Crisp (Apple Crisp)","ingredients":"pineapple, raw, all varieties
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"ZUCCHINI MIXTURE:.
In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
Add sugar, cinnamon and nutmeg and cook for a minute more.
Remove from heat and let sit.
CRUST MIXTURE:.
For crust, mix flour, and sugar in a large bowl.
Cut in cold butter until mixture resembles pea size coarse crumbs.
Stir 1/2 cup of the flour mixture into zucchini and mix well.
Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
Spread zucchini mixture over crust in pan.
Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
Bake at 375F for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/50686/zucchini-crisp-apple-crisp"},{"id":"50655","title":"Raspberry Coconut Bars","ingredients":"butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
jams and preserves, apricot","directions":"Preheat oven to 375F.
Beat butter, brown sugar and sugar together until fluffy.
Add Flour, 1 cup coconut and oatmeal; mix together.
Set aside 1 cup of dough.
Press remaining dough evenly over the bottom of a 9x13-inch pan.
Spread raspberry over the dough.
Crumble remaining dough over raspberry.
Sprinkle 1 cup coconut over the dough.
Bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/50655/raspberry-coconut-bars"},{"id":"50529","title":"Lulu's Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Place sliced apples in a 13 x 9 cake pan and sprinkle with cinnamon.
Bake apples for 20 minutes.
While apples are baking, mix the rest of the ingredients.
Crumble mixture on top of cooked apples and bake for 40 minutes longer.","url":"https://recipe.bluelayer.org/recipe/50529/lulus-apple-crisp"},{"id":"50527","title":"Banana Chocolate Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
peanut butter, smooth style, without salt
sweetener, syrup, agave
raisins, seeded
bananas, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Sprinkle oats, coconut, sunflower seeds, almonds, and pecans on baking sheet.
Bake 10 minutes, stirring every 2 to 3 minutes until shredded coconut is browning.
Set aside to cool.
Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine.
Let cool 5 minutes.
In a large bowl, combine all ingredients and toss to distribute peanut butter mixture.
Some of the chocolate will melt as you combine.
You may choose to press the granola out onto the baking sheet at this point if you are trying to make bars.
Otherwise, crumble and store in airtight jars.","url":"https://recipe.bluelayer.org/recipe/50527/banana-chocolate-granola"},{"id":"50516","title":"Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
salt, table
butter, without salt","directions":"combine flour, sugar, walnuts, cinnamon and salt.
cut in butter until mixture resembles coarse crumbs.
sprinkle on pie or whatever.","url":"https://recipe.bluelayer.org/recipe/50516/crumble-topping"},{"id":"50446","title":"\"fried\" Bacon in the Oven","ingredients":"bacon, meatless
spices, pepper, black","directions":"To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.","url":"https://recipe.bluelayer.org/recipe/50446/fried-bacon-in-the-oven"},{"id":"50263","title":"Cranberry Oat Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest.
Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking pan, line with foil, then grease the foil.
In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt.
Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs.
Press half of this mixture firmly into the prepared pan.
Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/50263/cranberry-oat-bars"},{"id":"50177","title":"Miso Spice","ingredients":"miso","directions":"Heat the oven to 175.
Line a baking sheet with parchment paper.
Smear the miso in an even layer, as thinly as possible, over the parchment.
Its O.K.
if its ragged around the edges or even a little thick in places.
Bake, undisturbed, until large pieces of miso peel easily from the paper, about 3 hours.
Turn the pieces and bake on the other side, until the miso crumbles easily, another 3 to 4 hours.
Let the miso cool, then crumble it with your fingers or grind finely in a spice mill or designated coffee grinder.
(It keeps in the fridge in a sealed jar for months.)","url":"https://recipe.bluelayer.org/recipe/50177/miso-spice"},{"id":"50105","title":"Chocolate Walnut Crumble Bars","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees.
Beat butter in large bowl until creamy.
Beat in flour, sugar, and salt until crumbly.
Using a spatula or other flat surface, press 2 cups of the crumb mixture into the bottom of a greased 13x9 inch pan.
(Reserve remaining mixture.
).
Bake for 10 to 12 minutes or until edges are golden brown.
In a small pot, warm 1 1/2 cups of the chocolate chips with the sweetened condensed milk over a low heat, stirring until smooth.
Stir in vanilla.
While still warm, spread the chocolate sauce evenly over the hot crust.
Stir the walnuts and a 1/2 cup of the chocolate chips into the remaining crumb mixture.
Sprinkle over the chocolate filling.
Bake for 25-30 minutes, then cool on a wire rack.
In a small glass bowl, mix 3/4 cup of chocolate chips with the heavy cream.
Microwave in 30 second intervals, stirring between each, until mixture is smooth and liquidy (you may need to add more heavy cream if your mixture is too thick).
Using a spoon, drizzle chocolate over the cooling bars.","url":"https://recipe.bluelayer.org/recipe/50105/chocolate-walnut-crumble-bars"},{"id":"49996","title":"Berry Perfect Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
goji berries, dried
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Into a 9 inch pie plate, sift together flour, sugar and salt.
In a glass measuring cup whisk together 1/2 c oil and 3 T milk.
Pour over flour mixture in pie plate, mixing with a fork until evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with milk and add to flour mixture.
With your hands, press dough evenly against the bottom and the sides of the pie plate allowing the excess to fall on the counter.
You should end up with about a 1/3 of a cup of \"crumb\" mixture for a crumble topping.
Flatten edges around pie edge with fork dipped in milk.
Preheat oven to 350 degrees.
Wash berries.
Add cornstarch, sugar,cinnamon and nutmeg.
Stir gently.
Place berry mixture in pie plate.
Sprinkle with lemon juice.
Place slices of butter over top of berries.
Then top with reserved crust.
Bake 45-50 minutes, checking after 30 minutes to ensure that crust is not too brown.
If the crust is browning too quickly, tent with aluminum foil.
Is best served warm with vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/49996/berry-perfect-pie"},{"id":"49969","title":"Blueberry (Or Any Fruit) Crumble","ingredients":"oats
nuts, almonds
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oil, canola
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw","directions":"Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
Drizzle oil over the dry ingredients and stir until evenly moistened.
Set aside.
Preheat oven to 400 degrees.
Toss berries (or other fruit) with sugar, flour, and juice.
Divide the mixture amounf four 6oz dishes.
Top each with Crumble Topping.
Place dishes on baking sheet.
Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
Let stand for at least 10 minute before serving.","url":"https://recipe.bluelayer.org/recipe/49969/blueberry-or-any-fruit-crumble"},{"id":"49888","title":"No Bake Chocolate Oat Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Grease a 9x9 inch square pan.
Melt butter in large saucepan over medium heat.
Stir in brown sugar and vanilla.
Mix in the oats.
Cook over low heat 2 to 3 minutes, or until ingredients are well blended.
Press half of mixture into the bottom of the prepared pan.
Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.
Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Cover, and refrigerate 2 to 3 hours or overnight.
Bring to room temperature before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/49888/no-bake-chocolate-oat-bars"},{"id":"49856","title":"Cherry Crisp Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Preheat oven to 375F.
In a small mixing bowl, combine crust ingredients with a fork until mixture resembles wet sand.
Press into the bottom and up the sides of a standard pie plate, using the back of a spoon or fingers.
Combine filling ingredients in a large mixing bowl; set aside until juice begins to form (Note: If the cherries are especially juicy, add more cornstarch for thickening.
Otherwise, the pie filling will not set up well).
Pour cherry mixture into crust.
In a small mixing bowl, combine topping ingredients until butter is thoroughly incorporated.
With fingers, crumble atop cherry filling.
Bake for 45-60 minutes or until topping is crispy and brown, and filling is bubbly.
To allow the pie filling to set up well, cool for at least two hours on a wire rack.
Cut into eight slices to serve.
If desired, garnish each slice with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/49856/cherry-crisp-pie"},{"id":"49776","title":"Middle Eastern Turkey Dogs","ingredients":"spices, cumin seed
spices, coriander seed
spices, ginger, ground
spices, cinnamon, ground
spices, pepper, black
salt, table
ground turkey, raw","directions":"Preheat oven to 450 degrees F (230 degrees C).
Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt.
In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible.
Divide into 8 equal balls.
On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat.
Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides.
Transfer to a baking sheet.
Bake in preheated oven about 6 minutes.","url":"https://recipe.bluelayer.org/recipe/49776/middle-eastern-turkey-dogs"},{"id":"49698","title":"Fresh Fruit and Berry Crumble","ingredients":"goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
margarine-like, margarine-butter blend, soybean oil and butter","directions":"Berry Mixture: Place berries in baking dish, sprinkle with sugar.
Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl.
Mix with fork or finger tips until crumbly.
Sprinkle the flour mixture over the berry mixture.
Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.","url":"https://recipe.bluelayer.org/recipe/49698/fresh-fruit-and-berry-crumble"},{"id":"49693","title":"French Dressing (Vinaigrette)","ingredients":"vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a bowl mix vinegar, salt, and pepper with a wire whisk.
Add oil and mix vigorously until well blended and slightly thickened.
Use to dress green or vegetable salads.
VARIATIONS
Garlic French Dressing: Drop 1 peeled, bruised clove garlic into dressing and let stand 1-2 hours at room temperature; remove garlic before using dressing.
Per Tablespoon: 90 C, 0 mg CH, 35 mg S*
Tarragon French Dressing: Make dressing with tarragon vinegar and add 1 tablespoon minced fresh or 1/2 teaspoon dried tarragon.
Per Tablespoon: 90 C, 0 mg CH, 35 mg S*
Roquefort French Dressing: Prepare dressing as directed and crumble in 3 tablespoons Roquefort cheese.
Cover and let stand several hours at room temperature before using.
Per Tablespoon: 95 C, 1 mg CH, 65 mg S*
Spanish Vinaigrette: Prepare dressing as directed and place in a shaker jar with 1 tablespoon minced green olives and 1 teaspoon each minced chives, capers, parsley, and gherkin, and 1 sieved hard-cooked egg yolk.
Shake, let stand at room temperature 1/2 hour; shake again before using.
Per Tablespoon: 95 C, 15 mg CH, 55 mg S*
Chiffonade Dressing: Prepare dressing as directed, then mix in 2 tablespoons each minced ripe olives, chives, and sweet green pepper and 1 minced hard-cooked egg.
Per Tablespoon: 95 C, 15 mg CH, 45 mg S*
Sweet French Dressing: Prepare dressing as directed, then mix in 1/4 cup each orange juice and honey or superfine sugar.
Use to dress fruit salads.
Per Tablespoon (with honey): 105 C, 0 mg CH, 35 mg S*
Per Tablespoon (with sugar): 105 C, 0 mg CH, 35 mg S*","url":"https://recipe.bluelayer.org/recipe/49693/french-dressing-vinaigrette"},{"id":"49624","title":"Chocolate Malt Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
spartan, real semi-sweet chocolate baking chips,","directions":"Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
Yield: 2 (10-ounce) servings
*For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies or shortbread) along to the blender with all other ingredients.","url":"https://recipe.bluelayer.org/recipe/49624/chocolate-malt-shake"},{"id":"49595","title":"Mashed Sweet Potato Cakes","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Slice the sweet potatoes in 1 cm thickness.
Skins can be removed or left on.
I boil the potatoes first, then remove the skin when I mash them.
Drain the potatoes and mix flour and sugar and mash together.
Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency.
It's fine not to add liquid.
Mash until it becomes to this consistency.
It's tasty with a few lumps.
Roll into desired size.
Shape them round like the moon.
The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
Let them cool.
If fried hot, they may crumble!
Coat lightly in flour before frying.
Deep fry in oil.
You can also fry them in a pan.
If there's mashed potato left over, wrap and store in freezer.
The smaller cakes are for packed lunch.
I recreated this pounded cakes with sweet bean paste inside that I once found.
This version also delicious.
They're addictive.","url":"https://recipe.bluelayer.org/recipe/49595/mashed-sweet-potato-cakes"},{"id":"49590","title":"Savory TMT Sandwich Filling","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
onions, raw
carrots, raw
seeds, sunflower seed kernels, dried","directions":"Press tofu to remove excess water: Place tofu on a flat surface.
Cover with a cutting board, and place an iron skillet or a similarly heavy object on top.
Allow it to sit for about 30 minutes.
Crumble tofu into a medium bowl.
Mix in miso and tahini.
If desired, stir in onion, carrot, and seeds.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/49590/savory-tmt-sandwich-filling"},{"id":"49085","title":"Martha Stewart's Add-On Vinaigrette Dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking","directions":"In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add olive oil, whisking until emulsified.
Or shake the ingredients in a jar, or whirl them in a blender.
Variations.
For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed.
For Balsamic: Substitute balsamic vinegar for the wine vinegar.
For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.
For Scallion: Add 3 chopped whole scallions (about 1/4 cup).
For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon.
For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.","url":"https://recipe.bluelayer.org/recipe/49085/martha-stewarts-add-on-vinaigrette-dressing"},{"id":"48959","title":"Green Beans and Corn","ingredients":"water, bottled, generic
beans, snap, green, raw
corn, sweet, white, raw
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
spices, basil, dried
lemon juice, raw
spices, pepper, black","directions":"In a medium saucepan, bring the water to a boil over high heat.
Stir in the beans and corn.
Reduce the heat and simmer, covered, for 5 to 8 minutes, or until the beans are just tender.
Drain well in a colander.
Set aside.
In the same pan, melt the margarine over medium-high heat, swirling to coat the bottom.
Cook the onion for 3 minutes, or until soft, stirring frequently.
Return the green beans and corn to the pan.
Stir in the basil, lemon juice, and pepper.
Substitute fresh or frozen lima beans for the green beans.
Increase the simmering time to 15 to 20 minutes.
Substitute crumbled dried marjoram for the basil.
(Per serving)
Calories: 47
Total fat: 1.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 14mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 2g
Protein: 2g
Calcium: 20mg
Potassium: 189mg
1/2 starch
(Per serving)
Calories: 95
Total fat: 1.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 34mg
Carbohydrates: 19g
Fiber: 4g
Sugars: 2g
Protein: 5g
Calcium: 21mg
Potassium: 308mg
1 starch","url":"https://recipe.bluelayer.org/recipe/48959/green-beans-and-corn"},{"id":"48876","title":"Cherry Pie Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
water, bottled, generic
vanilla extract
cherries, sweet, raw
syrup, maple, canadian
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown","directions":"Preheat oven to 375 degrees F. Spray an 8 x8 pan with cooking spray.
Set aside.
For the base: In a bowl add oat flour, oats, baking powder, cinnamon and salt into large bowl.
Stir.
Now add in the applesauce, maple syrup, water, vanilla and mix well.
Pour batter into the prepared pan and push down firmly with fingers to smooth out.
For the filling: In a small bowl add the cherry jam and maple syrup, and spread over top of oat mixture.
For the topping: In a separate bowl add almond meal, shredded, coconut, oat flour, oats, cinnamon and salt.
Mix well.
Add coconut oil and coconut sugar.
Crumble mixture with your fingers.
Sprinkle over top of cherry mixture.
Bake for 30-35 minutes at 375 degrees F or until the top is slightly golden and firm.
Allow to cool for at least 20 minutes before cutting into squares.
Recipe for the base of the bars adapted from Berry Bliss Oat Squares by Angela Liddon of Oh She Glows.","url":"https://recipe.bluelayer.org/recipe/48876/cherry-pie-crumble-bars"},{"id":"48806","title":"Ground Chicken or Turkey with Peas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking","directions":"Combine ingredients in saucepan.
Cook and crumble ingredients.
Once done, serve over rice or noodles.","url":"https://recipe.bluelayer.org/recipe/48806/ground-chicken-or-turkey-with-peas"},{"id":"48786","title":"Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
apple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat germ, crude
raisins, seeded
spices, cinnamon, ground
sugars, granulated
salt, table
bananas, raw","directions":"Preheat oven to 375.
Spray a 9x13 (or a little smaller) pan with nonstick spray.
Mix all ingredients, pat thinly on bottom of pan, sprinkle with extra cinnamon and bake for 30 minutes.
Wait to cool before removing or they will crumble.","url":"https://recipe.bluelayer.org/recipe/48786/breakfast-bars"},{"id":"48782","title":"Pine Nut Crumbles","ingredients":"nuts, pine nuts, dried
spices, cinnamon, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Preheat the oven to 325F.
Place the pine nuts in a food processor fitted with the metal blade and process until coarsely ground.
Remove half of the nuts to a bowl and reserve.
Add the cinnamon and sugar to the remaining nuts in the bowl of the processor and continue to process until finely ground, about the texture of cornmeal.
Add the flour and process until combined.
Add the mixture to the reserved pine nuts and toss to combine.
Melt the butter in a small saucepan over low heat.
Pour the hot butter over the pine nut mixture and work in with a spatula.
Sprinkle the salt over and work in.
Pinch off pieces about the size of 2 tablespoons, roll into balls, then flatten slightly.
Put a cute dimple in the top of each with your thumb.
Place 1/2 inch apart on a parchment-lined baking sheet.
Bake on the center rack of the oven for 45 minutes to 1 hour, or until firm and lightly browned.
Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/48782/pine-nut-crumbles"},{"id":"48672","title":"Fruit Crumble","ingredients":"peaches, yellow, raw
sugars, brown
spices, cinnamon, ground
raisins, seeded","directions":"Place peaches in a small microwavable dish; sprinkle with brown sugar and cinnamon.
Top with cereal.
Microwave on HIGH 1 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/48672/fruit-crumble"},{"id":"48618","title":"Sunflower-Sesame Molasses Cookies","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
pumpkin, raw
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat oven to 350F
Oil cookie sheet(s).
Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.
Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.
In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.
Add liquid ingredients to flour mixture.
Stir until combined.
Scoop by tablespoonfuls onto prepared cookie sheet.
Bake 12 minutes, or until bottoms are golden.
Cool on wire rack.
Makes 4 1/2 dozen.
or 2 dozen.
?
these crumble and fall apart.","url":"https://recipe.bluelayer.org/recipe/48618/sunflower-sesame-molasses-cookies"},{"id":"48486","title":"Delicious Date Slice","ingredients":"dates, deglet noor
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Cook the first 3 ingredients to a pulp and leave to cool.
Mix remaining ingredients together like a crumble.
Spread half of the mixture on the bottom of a tray.
Cover with the dates.
Then sprinkle remainder on top.
Bake 30 mins at gas 4 or 180c.","url":"https://recipe.bluelayer.org/recipe/48486/delicious-date-slice"},{"id":"48262","title":"Lightly Curried Chicken Burgers","ingredients":"mango nectar, canned
oil, olive, salad or cooking
spices, curry powder
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed","directions":"Oil grill and preheat bbq to \"medium\".
Mix chutney, oil, curry powder and salt in a large bowl.
Crumble in the chicken.
Sprinkle with coriander and gently mix together with your hands or a fork.
Shape into 4 burgers.
Make a depression in the middle of each burger, with your thumb, so they don't \"puff up\".
Place on grill and barbecue with the lid closed until cooked through.
This usually takes 5-8 minutes per side.
Serve on buns or pitas.
Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.
They should be brown & firm to the touch.
(you may have to lower your heat to med-low, if they brown too quickly).","url":"https://recipe.bluelayer.org/recipe/48262/lightly-curried-chicken-burgers"},{"id":"48219","title":"Weight Watchers Mixed Berry Crumble","ingredients":"blueberries, raw
raspberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Preheat oven to 350˚F.
Place berries in a medium bowl.
In another medium bowl, combine flour and sugar.
Remove 3 tablespoons of flour mixture and gently toss with berries.
Place berries in an 8-inch square pan.
To make topping, add melted butter to remaining flour mixture; combine well.
Crumble little bits of topping all over top of berries.
Bake until berries just start to bubble, about 35 to 40 minutes.
Cut into 8 pieces; serve warm or at room temperature.
Yields 1 piece per serving.","url":"https://recipe.bluelayer.org/recipe/48219/weight-watchers-mixed-berry-crumble"},{"id":"48028","title":"Greek Cheese Bread (Tiroposomo)","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, feta
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
spices, oregano, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour in a bowl and mix in the salt evenly.
Mix the honey and the yeast with the 1/2 cup of water.
Make a small dip in the center of the flour and add the yeast/honey water.
Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes.
After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough.
Mix the additional water in a little at a time.
Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
Brush a shallow oven dish with oil and place the dough into it.
Flatten the dough out with your hands, to cover the bottom of the dish.
Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers.
Sprinkle the oregano evenly over the cheese.
Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48028/greek-cheese-bread-tiroposomo"},{"id":"47991","title":"Microwave Bacon Brittle","ingredients":"bacon, meatless
sugars, granulated
syrups, corn, light
salt, table
nuts, pecans
bacon, meatless
vanilla extract
leavening agents, baking soda","directions":"Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes.
Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease.
Crumble bacon once drained and slightly cooled.
Line a large baking sheet with parchment paper.
Combine sugar, syrup, and salt in a large microwave-safe bowl.
Heat in microwave oven until bubbling, about 4 minutes.
Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more.
Immediately add baking soda and stir just until foamy.
Working quickly, spread the mixture onto the prepared baking sheet.
Let cool until set, about 15 minutes.
Break into bite-size pieces.","url":"https://recipe.bluelayer.org/recipe/47991/microwave-bacon-brittle"},{"id":"47987","title":"Green Beans with Bacon Vinaigrette","ingredients":"beans, snap, green, raw
bacon, meatless
vinegar, red wine","directions":"In a kettle of boiling salted water cook beans until al dente, about 3 minutes.
Drain beans in a colander and plunge into a bowl of ice and cold water to stop cooking.
Drain beans well.
In a large heavy skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain.
Crumble bacon.
Pour off all but 1 tablespoon fat from skillet and cook beans with vinegar and half of bacon over moderate heat, tossing, until tender.
Season beans with salt and pepper and serve topped with remaining bacon.","url":"https://recipe.bluelayer.org/recipe/47987/green-beans-with-bacon-vinaigrette"},{"id":"47861","title":"Pizza Hut Italian Dressing","ingredients":"spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
vinegar, red wine
lemon juice, raw
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Crumble the oregano, basil, thyme and rosemary into a medium bowl.
Stir in the salt,pepper, vinegar and lemon juice.
Whisk in the mayonnaise and then the gradually whisk in the olive oil.
Stir in the Parmesan cheese.
Transfer to a jarwith a tight-fitting lid and store in the refrigerator.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/47861/pizza-hut-italian-dressing"},{"id":"47767","title":"Parmesan and Thyme Crackers","ingredients":"butter, without salt
cheese, parmesan, hard
spices, thyme, dried
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute.
With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine.
With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute.
If the dough is too dry, add 1 teaspoon water.
Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log.
Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
Meanwhile, preheat the oven to 350 degrees F. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.
Bake for 22 minutes, until very lightly browned.
Rotate the pan once during baking.
Cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/47767/parmesan-and-thyme-crackers"},{"id":"47745","title":"Szechuan Green Beans with Ground Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cornstarch
salt, table
spices, pepper, black
oil, corn, peanut, and olive
beans, snap, green, raw
spices, garlic powder
sauce, hoisin, ready-to-serve
sugars, granulated
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 4 ingredients in a medium bowl.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble.Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk.
Add hoisin mixture to pan.
Cook 2 minutes or until thoroughly heated, stirring frequently.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/47745/szechuan-green-beans-with-ground-pork"},{"id":"47700","title":"Chocolate Chip Almond Granola Bars","ingredients":"butter, without salt
honey
oats
leavening agents, baking soda
vanilla extract
mini semi-sweet chocolate baking chips,
nuts, almonds
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.
Combine butter and honey.
Stir remaining ingredients in to the butter mixture until well combined.
Pour in to a greased 8\" pan and press firmly in to pan.
Bake for 20 minutes.
Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
Cool for 10 minutes.
Cut in to 8 bars and let cool completely in pan.
Remove bars carefully with a spatula.
Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).","url":"https://recipe.bluelayer.org/recipe/47700/chocolate-chip-almond-granola-bars"},{"id":"47685","title":"Baked Sole With Bacon Topping","ingredients":"sauce, fish, ready-to-serve
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
bacon, meatless
chives, raw","directions":"Cook bacon until crisp and crumble.
Set aside.
Preheat oven to 375 degrees.
Spray an 11 x 7 baking dish with cooking spray.
Place fish fillets in baking dish.
In a small bowl mix butter, lemon juice, salt and pepper.
Pour this over the fish and bake until fish flakes.
About 10 minutes.
Sprinkle with crumbled bacon and chives before serving.","url":"https://recipe.bluelayer.org/recipe/47685/baked-sole-with-bacon-topping"},{"id":"47478","title":"Apple Crumble","ingredients":"cornstarch
lemon juice, raw
apples, raw, with skin
apples, raw, with skin
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
sugars, brown
salt, table
vanilla extract
butter, without salt
nuts, almonds","directions":"Adjust oven racks to lower and middle positions; heat oven to 350 degrees.
FOR THE FILLING: Meanwhile, combine cornstarch and lemon juice in large bowl until cornstarch is dissolved.
Add apples, sugar, salt, cinnamon, and nutmeg; toss to combine.
Transfer mixture to 8-inch-square glass baking dish.
Cover tightly with foil and set aside.
FOR THE TOPPING: Combine flour, sugars (reserving 1 tablespoon granulated sugar), and salt in workbowl of food processor; drizzle vanilla over top.
Pulse to combine, about five 1-second pulses.
Add butter and half of almonds; process until mixture clumps together into large, crumbly balls, about 30 seconds, pausing halfway through to scrape down sides of workbowl.
Sprinkle remaining almonds over mixture and combine with 2 quick pulses.
Transfer mixture to parchment-lined baking sheet and spread into even layer (mixture should break up into roughly 1/2-inch chunks, with some smaller, loose bits).
Place topping mixture on middle rack in oven and apple filling mixture on lower rack.
Bake topping until chunks are lightly browned and firm, about 20 minutes.
Remove both topping and apples from oven.
TO ASSEMBLE AND BAKE:Remove foil from apple filling and gently stir.
Grasping edges of parchment paper (following \"Transferring the Baked Crumble\" illustrations 1 and 2 below) slide topping over apples and spread into even layer with spatula, packing down lightly and breaking up any very large pieces.
Sprinkle remaining tablespoon sugar over top and place on middle oven rack.
Bake until well browned and fruit is tender and bubbling around edges, about 25 minutes.
Cool on wire rack until warm, at least 15 minutes; serve.","url":"https://recipe.bluelayer.org/recipe/47478/apple-crumble"},{"id":"47322","title":"Cracker Fudge","ingredients":"cookies, graham crackers, plain or honey, lowfat
peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble crackers into a mixing bowl.
Stir in peanut butter.
Combine sugar and milk in small saucepan.
Bring to boil and boil for about five minutes, stirring constantly.
Remove from heat and pour mixture over crackers.
Mix with electric mixer until smooth.
(if not completely smooth, it will be like pieces of peanut).
Pour into buttered 8x8 pan.
Cut into 1\" squares when set.
Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.","url":"https://recipe.bluelayer.org/recipe/47322/cracker-fudge"},{"id":"47221","title":"Ukrainian Varenyky With Onion Butter (Perogies)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
cheese, cheddar
cheese, cottage, creamed, large or small curd
spices, pepper, black
water, bottled, generic
salt, table","directions":"DOUGH: Combine flour, baking powder add salt in food processor.
Process for 3 seconds.
With motor running, slowly add cooking oil and enough warm water through feed chute until a ball begins to form.
Turn dough out onto lightly floured surface.
Knead 3 to 4 times until smooth.
Cover with plastic wrap.
Let stand for 20 minutes.
ONION BUTTER: Saute onion in butter in small saucepan on medium-low for about 10 minutes until onion is soft but not brown.
Keep hot.
TWO CHEESE POTATO FILLING: Mix first 4 ingredients in medium bowl until Cheddar cheese melts and mixture is evenly moist.
Makes about 2 1/4 cups filling.
Divide dough into 4 equal portions.
Roll out 1 portion into a rope about 12 inches long.
Keep other portions covered.
Cut at 1 inch intervals.
Press balls slightly to flatten.
Cover with plastic wrap.
Stretch and press 1 ball to about 2 1/2 inches in diameter or roll out with rolling pin.
Place in palm of hand.
Place about 2 teaspoons filling centre.
I like to make the potato filling a day ahead so that it is cold.
Fold dough in half.
With well floured fingers, pinch edges firmly together to seal.
Edges of dough may be moistened if desired.
Arrange in single layer on lightly floured tea towel-lined baking sheet.
Cover with tea towel to prevent drying.
Repeat with remaining dough and filling.
Cook varenyky, in batches, in boiling water and salt in large pot or Dutch oven for 3 to 4 minutes, stirring occasionally, until varenyky float to top.
Allow to bob for 1 minute.
Remove using slotted spoon.
Drain.
Turn into large bowl.
Drizzle some Onion Butter over each varenyky batch.
Gently shake to mix and prevent sticking.
Makes 4 dozen varenyky.
VARIATION: Add 6 bacon slices, cooked crisp and crumbled, to Two Cheese Potato Filling.
VARIATION: After varenyky are cooked, saute, in batches, in 2 teaspoons butter in frying pan until lightly browned.
TO MAKE AHEAD: Place filled varenyky (cooked or uncooked) on baking sheet, in layers between waxed paper or parchment paper.
Cover.
Freeze until solid.
To remove varenyky, hit baking sheet on counter to pop them off.
Store in resealable freezer bags in freezer.
To cook from frozen, do not thaw.
Boil, as above, increasing cooking time after they float to top.
Serve with sour cream.","url":"https://recipe.bluelayer.org/recipe/47221/ukrainian-varenyky-with-onion-butter-perogies"},{"id":"47165","title":"Date Crumble Bars","ingredients":"dates, deglet noor
orange juice, raw
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7\"x11\" cake pan.
Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates.
Remove from the heat & mash the date mixture until smooth, then set aside to cool.
In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture.
Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over.
Bake for 10-12 minutes or until lightly golden.
Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping.
Return to the oven & bake for another 30 minutes or until lightly golden.
Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack.
Great served either warm or cold.","url":"https://recipe.bluelayer.org/recipe/47165/date-crumble-bars"},{"id":"47159","title":"Old South Blue Cheese Dressing or Dip","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
onions, raw
cheese, blue
oil, olive, salad or cooking","directions":"In food processor, grind onions.
Remove; then grind olives.
Return onions to processor and add mayo and buttermilk.
Pulse until well blended.
Add blue cheese crumbles; stir.
Pour into jar.
Cover and refrigerate at least one hour to blend flavors before serving.","url":"https://recipe.bluelayer.org/recipe/47159/old-south-blue-cheese-dressing-or-dip"},{"id":"47104","title":"Peanut Brittle","ingredients":"syrups, corn, light
sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive
leavening agents, baking soda","directions":"Line a baking sheet with a silicone baking mat, or grease it lightly with peanut or vegetable oil.
In a medium, heavy-duty saucepan fitted with a candy thermometer, mix together the corn syrup, sugar, and water.
Bring the syrup to a full boil, then add the peanuts.
Cook, stirring frequently with a heatproof spatula, making sure the peanuts arent burning as the syrup cooks (some like to hide behind the thermometer, so keep an eye out for that).
Have the baking soda measured and ready.
Cook until the temperature reaches between 300 and 305F (149 and 151C).
Remove from the heat and immediately stir in the baking soda.
Working quickly, pour the mixture onto the prepared baking sheet and spread it as thinly as possible with the spatula.
Let cool completely.
Once cool, break the brittle into bite-sized pieces.
Fold the crumbled peanut brittle into 1 quart (1 liter) of ice cream as you remove it from the machine; Mary Jo likes to reserve a few extra pieces for scattering over the top.
Peanut Brittle can be stored in an airtight container at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/47104/peanut-brittle"},{"id":"46870","title":"Warm Bacon Dressing","ingredients":"bacon, meatless
vinegar, cider
lemon juice, raw
sugars, granulated
spices, pepper, black","directions":"Cook bacon til crisp, drain and crumble.
Add rest of ingredients and mix well.
Serve over tomatoes, boild potatoes, green beans or tossed salad.","url":"https://recipe.bluelayer.org/recipe/46870/warm-bacon-dressing"},{"id":"46414","title":"Blueberry Hazelnut Crisp","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
blueberries, raw
lemon juice, raw
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
butter, without salt","directions":"Preheat oven to 375F Butter a shallow, 2-quart baking dish.
In a mixing bowl, combine sugar, flour, blueberries and lemon juice; toss together.
Transfer to baking dish.
In work bowl of a food processor, pulse hazelnuts until coarsely chopped.
Remove half of hazelnuts to a mixing bowl.
Add flour, sugar, brown sugar and salt to food processor.
Pulse to combine.
Add butter and pulse until mixture resembles course crumbs.
Add mixture to bowl with hazelnuts.
Work together with hands until mixture clumps together.
Crumble chunks of topping over blueberries.
Bake until filling bubbles and topping is golden brown and crisp, about 45-50 minutes.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/46414/blueberry-hazelnut-crisp"},{"id":"46387","title":"Peanut Butter and Raisin Porcupines","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, ricotta, whole milk
cheese, ricotta, whole milk
peanut butter, smooth style, without salt","directions":"Place the cereal in a shallow dish.
With your hands, crumble into smaller pieces.
In the work bowl of a food processor fitted with a metal blade, combine the raisins and milk powder.
Process for about 2 minutes, or until the raisins are finely chopped.
Remove to a bowl.
Add the ricotta and peanut butter.
Stir until smooth.
Lightly oil you hands with vegetable oil spray.
One at a time, shape the raisin mixture into small balls (2 level teaspoons each).
Roll each ball into the cereal to coat lightly.
Press to adhere with bits of cereal.
Continue with the remaining misture.
Set the balls in a plastic storage container.
If there is more than one layer, separate them by waxed paper.","url":"https://recipe.bluelayer.org/recipe/46387/peanut-butter-and-raisin-porcupines"},{"id":"46328","title":"Blue Cheese Salad Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, cider
cream, sour, cultured
spices, pepper, black
salt, table","directions":"Blend all ingredients together except blue cheese.
Crumble in blue cheese.
Chill.","url":"https://recipe.bluelayer.org/recipe/46328/blue-cheese-salad-dressing"},{"id":"46218","title":"Granola Bars","ingredients":"sugars, brown
oil, corn, peanut, and olive
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
spices, cinnamon, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
wheat germ, crude","directions":"Preheat oven to 350 degrees F. Grease a 15x10 inch sheet pan with dairy-free cooking spray.
Set aside.
In the bowl of a stand mixer, combine brown sugar and Sunbutter.
Beat until light and fluffy.
Add honey and vanilla.
Mix thoroughly until combined.
Mixture will be sticky and very gooey.
In a separate bowl, combine flour, baking powder, cornstarch and cinnamon.
Add to the wet ingredients and mix on medium speed until combined.
Remove bowl from mixer and stir in oats, rice cereal, raisins and wheat germ with a silicone spatula.
Continue stirring until everything comes together.
It will look crumbly but it should stick together when you press on it.
Pour the granola dough into prepared sheet.
Gently spread and pat down with hands to fill the entire pan.
Bake for 10 to 15 minutes.
Remove them from the oven as soon as the edges are golden and the middle still looks wet.
Let cool for 20 minutes then slice while in pan but do not remove.
Let cool completely in pan before removing.
Store in an airtight container for up to 5 weeks.
Note: The key to making chewy granola bars is to not let them cook for too long and to let them cool completely when they are done.
Removing them from the tray before they are entirely cooled will cause them to crumble.","url":"https://recipe.bluelayer.org/recipe/46218/granola-bars"},{"id":"46212","title":"Cinnamon Sugar Crumb Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"In a small bowl, combine flour, brown sugar and cinnamon.
Add butter, stirring until incorporated.
Using your fingertips, finish working butter into flour mixture, squeezing until a nice crumbly mixture forms.
Sprinkle topping over prepared pie, crisp or crumble according to recipe.","url":"https://recipe.bluelayer.org/recipe/46212/cinnamon-sugar-crumb-topping"},{"id":"46209","title":"Peanut Butter M&M Granola","ingredients":"oats
oats
seeds, flaxseed
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
honey
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 215 degrees F.
In a large mixing bowl, combine oats, flax, cinnamon, and salt.
In a small microwave safe bowl, whisk together peanut butter and honey.
If peanut butter was refrigerated or is particularly thick, heat it in the microwave for about 10 seconds.
Pour peanut butter and honey mixture into oat mixture and mix well.
Spread evenly on a parchment-paper-lined baking sheet.
Bake for 2 hours and 15 minutes, stirring every 30 minutes.
Allow to cool completely before breaking apart larger crumbles and adding M&Ms.
I love eating this plain with a cup of coffee, served in a bowl of milk, or sprinkled over frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/46209/peanut-butter-m-m-granola"},{"id":"46207","title":"Healthier Apple Crisp II","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/46207/healthier-apple-crisp-ii"},{"id":"46202","title":"Berry Crumble Recipe","ingredients":"blueberries, raw
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Wash the berries and put in a buttered, 9-inch square baking dish, or possibly casserole of a similar size.
Add in 6 Tbsp.
sugar, lemon juice and cinnamon and stir to coat the berries.
Combine the flour, butter, remaining sugar and salt and mix with a fork or possibly your fingertips till the mix is crumbly.
Sprinkle the mix over the berries and bake at 350 degrees for 30 to 40 min.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/46202/berry-crumble-recipe"},{"id":"46193","title":"Creamy Roquefort Dressing","ingredients":"cheese, roquefort
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder","directions":"Crumble cheese.
add remaining ingredients and mix thoroughly.
If a thinner dressing is desired, add additional cream or milk.","url":"https://recipe.bluelayer.org/recipe/46193/creamy-roquefort-dressing"},{"id":"46183","title":"Cinnamon Peach Brown Betty","ingredients":"sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
peaches, yellow, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 and butter a 9x9 baking dish.
Layer peaches on the bottom of the dish.
Mix the rest of the ingredients in a bowl, forming a crumble topping.
Sprinkle on top of peaches and bake for 40 minutes.
Let cool for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/46183/cinnamon-peach-brown-betty"},{"id":"46172","title":"Holiday Rum Balls","ingredients":"spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened","directions":"Place crumbled brownies in a bowl.
Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency.
Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap.
Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll.
Remove from freezer, roll each into a smooth ball; return plate to freezer.
Melt 3 ounces chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Remove from heat.
Add remaining 1 ounce chocolate; stir until chocolate is melted and combined.
Remove chocolate balls from freezer; place one ball in melted chocolate and gently move around with a fork to coat completely.
Transfer to baking sheet lined with a silicone baking mat.
Repeat for remaining chocolate balls.
Dust chocolate rum balls with cocoa powder and serve.","url":"https://recipe.bluelayer.org/recipe/46172/holiday-rum-balls"},{"id":"46013","title":"Quick-n-Easy Trail Mix","ingredients":"nuts, walnuts, english
nuts, cashew nuts, raw
nuts, pecans
nuts, almonds
bananas, raw
papayas, raw
pineapple, raw, all varieties
raisins, seeded
cereals ready-to-eat, granola, homemade","directions":"Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.)
Toss the granola bits into the bag with the nuts and fruit.
Shake.","url":"https://recipe.bluelayer.org/recipe/46013/quick-n-easy-trail-mix"},{"id":"45878","title":"Easy Just-Mix Almond Cookies","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
sugars, granulated
oil, olive, salad or cooking
vanilla extract","directions":"Put all the ingredients in a bowl and mix well.
You can put everything in a bag and mix if you want.
When it's all mixed in, start pre-heating the toaster oven.
Form the dough into balls and lightly press down with your hands.
Place in a toaster oven plate lined with aluminium foil.
Place in your toaster oven or oven, cover with foil and bake for 10-11 minutes.
Bake until it turns a nice golden colour.
(I baked them for 11 minutes.)
They will crumble easily while they're still hot, so leave them to cool.
They'll turn crunchy once cooled down.
If you are using a cookie cutter: Sandwich between two sheets of plastic wrap and roll it out with a rolling pin to a thickness of around 5 mm - 1 cm.
Leave it in the freezer for about 1.5 hours to 2 hours.
Cut into any shape you like, bake, and they'll be done in no time!
This is what they'll look like.
I made my cookies very thin so I just baked them for 5 minutes without pre-heating the oven.
(Around a thickness of 5 mm).","url":"https://recipe.bluelayer.org/recipe/45878/easy-just-mix-almond-cookies"},{"id":"45791","title":"Greek Salad Dressing","ingredients":"vinegar, red wine
salt, table
spices, pepper, black
sugars, granulated
mustard, prepared, yellow
spices, oregano, dried
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking","directions":"Combine all ingredients EXCEPT olive oil.
Let stand 15 minutes.
Add olive oil gradually while whisking.
Store in refrigerator.
SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber.
Add salad dressing to taste, toss and serve.
OPTION #1: Substitute 1/2-3/4 cup.
vegetable oil for a lighter dressing.
OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.","url":"https://recipe.bluelayer.org/recipe/45791/greek-salad-dressing"},{"id":"45676","title":"Peach Crumble","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
butter, without salt
sugars, brown","directions":"Preheat the oven to 375 F. Grease an 8x8-inch baking dish or brownie pan.
Lay the peaches in the buttered pan.
Sprinkle the 1/4 cup of brown sugar over them.
In a large bowl, mix together the flour, cinnamon and oats.
Cut the butter into chunks and add little pieces to the flour rubbing them in with your fingertips until all of it has been added and the butter is in small pieces.
Stir in the brown sugar.
Spread the mixture evenly over the peaches covering them well.
Bake in the oven for about 45-50 minutes until the top is a golden brown with juice bubbling from the sides of the pan.
Once baked, serve warm with custard or a dollop of really good ice cream on top.
Adapted from A Feast Of Scotland by Janet Warren.","url":"https://recipe.bluelayer.org/recipe/45676/peach-crumble"},{"id":"45668","title":"Raspberry Crumble Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
raspberries, raw
jams and preserves, apricot","directions":"Preheat oven to 375F Spray an 8-inch square pan with nonstick spray.
In a food processor, combine flour, oats and sugar.
Pulse a few times to combine.
Add butter chunks, pulse until mixture resembles coarse crumbs.
Pour half of mixture into prepared pan, and press firmly to make bottom crust.
Spread jam over crust.
Top with fresh raspberries.
Sprinkle remaining crust crumbles on top.
Bake 60 minutes, or until top is golden.","url":"https://recipe.bluelayer.org/recipe/45668/raspberry-crumble-bars"},{"id":"45577","title":"Cranberry Shortbread Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
butter, without salt
sugars, brown
vanilla extract","directions":"Preheat oven to 375 degrees and place the wire oven rack in the center of the oven.
Butter (or spray) a 9x9 inch pan.
Cranberry Filling: In a medium sized saucepan, place all the ingredients.
Over medium heat, cook the ingredients until boiling.
Continue to boil the filling until it becomes thick and syrupy, about 5 minutes.
Remove from heat and let cool while you make the shortbread.
Shortbreads: In a separate bowl, whisk the flour, cornstarch and salt.
In the bowl of your electric mixer (or with a hand mixer) beat the butter until smooth (1 minute).
Add the sugar and beat until smooth (2 minutes).
Beat in the vanilla.
Gently stir in the flour mixture just until incorporated.
Evenly press two-thirds of the shortbread into the bottom of the prepared pan.
Then evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch border.
With the remaining shortbread dough, using your fingers crumble it over the top of the cranberry filling.
Then lightly press the dough into the filling.
Bake in a preheated oven for about 30 minutes, or until golden brown on top.
Remove from the oven, place on a wire rack, and while hot, cut into 16 squares.
Allow to cool completely in pan.
Makes about 16 bars.","url":"https://recipe.bluelayer.org/recipe/45577/cranberry-shortbread-bars"},{"id":"45574","title":"Bleu Cheese Alfredo","ingredients":"cheese, blue
butter, without salt
cream, fluid, heavy whipping
spices, pepper, black","directions":"Melt the butter over medium low heat.
As butter is melting add crumbled bleu cheese, stirring constantly.
Once cheese is melted slowly stir in cream.
After ingredients are warm & fully combined, remove from heat and add to pasta.","url":"https://recipe.bluelayer.org/recipe/45574/bleu-cheese-alfredo"},{"id":"45406","title":"Layered Cornmeal Casserole (Rakott Puliszka)","ingredients":"cornmeal, degermed, unenriched, yellow
bacon, meatless
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
cheese, feta
cream, sour, cultured","directions":"Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
Chop bacon and cook until done and drain on paper towels.
In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon.
Repeat layer and top with shredded Swiss cheese.
Bake at 325F for 30-40 minutes or until top is lightly browned.
Remove from oven and cool for 10-15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45406/layered-cornmeal-casserole-rakott-puliszka"},{"id":"45393","title":"Low Fat Blue Cheese Spread","ingredients":"yogurt, greek, plain, nonfat
cheese, blue
salt, table","directions":"Line a strainer with a coffee and place the strainer over a bowl.
Add the fat free yogurt.
Allow to drain into the bowl, covered, in the fridge for 24 hours.
Drain and mix the resulting cream cheese with small blue cheese crumbles and salt.
Serve as desired or season further with raisins, a few bacon bits, etc.
We hope you enjoy and start off the New Year with a healthy step!","url":"https://recipe.bluelayer.org/recipe/45393/low-fat-blue-cheese-spread"},{"id":"45111","title":"Spinach Salad With Bacon Dijon Mustard Dressing","ingredients":"bacon, meatless
sugars, granulated
cornstarch
salt, table
water, bottled, generic
vinegar, distilled
mustard, prepared, yellow","directions":"Cook bacon till crisp.
Drain and crumble.
Put all other ingredients in a sauce pan, put on med heat and whisk till combined.
Bring to just a boil and cook for 5 to 7 min till starting to thicken, stirring frequently.
Take off heat and let cool to room temperate.","url":"https://recipe.bluelayer.org/recipe/45111/spinach-salad-with-bacon-dijon-mustard-dressing"},{"id":"44838","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until crumbles.
Stir in buttermilk , mix until moistened.
Turn on floured surface .
Add chips and cranberries kneading into dough.
Pat into greased 9 in springform pan.
Cut into eight wedges,but do not separate.
Bake at 400 degrees for 15-20 inutes or until golden brown.
I found I had to cook a little longer.
Cool 5 minutes.
Remove sides and cut into 8 wedges.
Yield 8 servings.","url":"https://recipe.bluelayer.org/recipe/44838/cranberry-scones"},{"id":"44810","title":"All-Purpose Cream Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cornstarch
onions, raw
spices, pepper, black","directions":"In a storage container with tight-fitting lid, combine all ingredients; mix well.
Seal tightly and store in a cool,dry place.
Stir or shake before each use.
Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
Reduce heat; simmer 1 minute, stirring constantly.
This equals 1 (10 3/4 oz) can of condensed cream soup.
Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
Reduce heat; simmer 1 minute, stirring constantly.
How about sausage gravy?
Use the medium white sauce and add crumbled,cooked and drained sausage.","url":"https://recipe.bluelayer.org/recipe/44810/all-purpose-cream-sauce-mix"},{"id":"44773","title":"Tofu Doughnuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking","directions":"Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
Next add in the pancake mix and mix it well until the dough comes together.
Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.
Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
Deep fry at low temperature (about 160C) turning them over every 3 minutes.
Once they are done frying, take them out and drain off the oil.
Then they are done.","url":"https://recipe.bluelayer.org/recipe/44773/tofu-doughnuts"},{"id":"44656","title":"Breaded Pork Cutlet With Country Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
salt, table
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place cutlets between sheets of plastic wrap and pound thin.
Place in pan; cover with buttermilk and marinate 1 hour.
Combine flour, garlic salt, pepper, and salt in a bowl.
Dredge cutlets in flour; dip in buttermilk.
Place in a bowl of Japanese Bread crumbs and coat well.
Heat oil in skillet to 300 degrees Fahrenheit.
Place each cutlet in pan and fry 4 minutes each side, or until a light brown.
Take cutlets out of skillet and pat dry with paper towels.
Place in pan; cover with foil; and finish in a 350 degree Fahrenheit oven for 10 to 15 minutes.
For the Country Gravy:.
Melt margarine in a pot and add flour to make a roux.
Cook roux over a medium flame, stirring constantly with a wire whip, until a very light brown.
Set aside for 5 minutes.
Scald milk and slowly add roux until sauce thickens.
Season with salt and black pepper.
To kick it up a notch, fry a piece of bacon, crumble it and add to gravy.","url":"https://recipe.bluelayer.org/recipe/44656/breaded-pork-cutlet-with-country-gravy"},{"id":"44617","title":"Blueberry Crumble Bars","ingredients":"blueberries, raw
sugars, granulated
sugars, brown
cornstarch
spices, ginger, ground
lemon juice, raw
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table","directions":"Preheat the oven to 350 degrees and grease a 9x9 baking dish.
To make the filling, crush the blueberries and then pour them into a medium bowl.
In a small bowl, mix together the sugars, cornstarch, and ginger.
Stir the sugar mixture and lemon juice into the blueberries.
To make the crust, in a medium bowl, cream together the butter, brown sugar, and vanilla.
In another medium bowl, whisk together the flour, cornstarch, and salt.
Add the dry ingredients into the wet ingredients half at a time until crumbly.
Press 2/3 of the dough into the pan, reserving the remaining third.
Bake the crust about 10 minutes or until very lightly browned.
Pour the blueberry filling onto the hot crust, and then sprinkle the remaining dough over the top.
Bake 20-25 minutes or until the crumb topping turns golden brown.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/44617/blueberry-crumble-bars"},{"id":"44610","title":"Spiced Savory Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
spices, coriander seed
peppers, sweet, green, raw
spices, cumin seed","directions":"Preheat oven to 300 F.
In a large bowl sift together the all-purpose flour, wheat flour, sugar, baking powder and salt.
Mix in the butter (cubed), yogurt and all of the other ingredients.
Work dough together with your hands until all the ingredients are well combined and you get a crumbled dough.
Wrap the dough in a plastic wrap or otherwise transfer to a storage bag and refrigerate for 15 to 30 minutes.
After 30 minutes, dust the dough and the work surface with some flour and roll out the dough using a rolling pin.
Roll it out evenly until the dough stretches out on all sides and becomes the thickness you like.
I rolled it to approximately 1/4 inch thickness (wanted it thin)
Using a cookie cutter dusted with flour, cut into desired shapes.
Arrange the cookies onto a baking tray and prick each cookie with a fork to prevent them from fluffing up.
Bake in a 300 F oven for 15 to 20 minutes or until the outside looks golden brown.
Remove from oven and allow them to cool.
Store in an airtight container.
Recipe adapted from a recipe from Divyas Cookbook.
And inspiration from My kitchen treasure.","url":"https://recipe.bluelayer.org/recipe/44610/spiced-savory-cookies"},{"id":"44543","title":"Peach Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
peaches, yellow, raw
oats","directions":"Preheat oven to 180C
Mix together the peaches and jam and spread in a baking dish.
Rub the butter into the flour, oats and sugar to form crumbs.
Spread over the peach mixture.
Bake for 30-40 minutes.
Serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/44543/peach-crumble"},{"id":"44474","title":"Jelly and Cheese Squares","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Base: Mix together and press into 9x13 pan.
Bake 20 minutes at 350*.
Remove from oven.
Cover with 2 cups apple or strawberry jelly or freezer jam.
Topping:Mix topping ingredients together and\"crumble\" over the jelly.
Bake for 20-30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/44474/jelly-and-cheese-squares"},{"id":"44447","title":"Roquefort Pasta","ingredients":"egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, roquefort","directions":"In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot.
Add sauce to noodles; toss to coat well.
Sprinkle with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/44447/roquefort-pasta"},{"id":"44438","title":"Bacon Cheese Ball Recipe","ingredients":"bacon, meatless
cheese, parmesan, hard
cheese, cheddar
onions, raw
spices, garlic powder
sauce, worcestershire
nuts, pecans","directions":"Cook bacon; drain and crumble.
Combine with rest of ingredients (except nuts) and form into ball.
Roll in nuts.
entire cheese ball has 13 grams carbohydrates.","url":"https://recipe.bluelayer.org/recipe/44438/bacon-cheese-ball-recipe"},{"id":"44389","title":"Apple Crumble Recipe","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, walnuts, english
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt","directions":"Arrange apple slices n bottom of 2 quart casserole dish.
In mixing bowl,combine flour, oats,sugar,walnuts, salt,nutmeg,and cinnamon.
Cut in butter, blending till mix is crumbly.
Sprinkle mix proportionately over apples.
Bake in 350 degree oven for 20 min.
Serve hot with whipped cream or possibly ice cream.","url":"https://recipe.bluelayer.org/recipe/44389/apple-crumble-recipe"},{"id":"44381","title":"Vickys Pumpkin Pancakes with Cinnamon Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"* My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
Put the topping ingredients in a bowl and rub between your fingertips to form crumbs.
Set aside
Whisk the wet pancake ingredients together then add to the dry ingredients.
Mix until just combined
Heat a frying pan on medium-low and spray lightly with oil
Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
Gently flip over and top generously with some cinnamon crumb mixture.
Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
Repeat until the batter & crumb topping is all gone.
You should get 8 pancakes from the batter.
You can make the topping crisper by putting the pancakes under the grill for a minute
Serve with some syrup or butter","url":"https://recipe.bluelayer.org/recipe/44381/vickys-pumpkin-pancakes-with-cinnamon-crumble-topping"},{"id":"44326","title":"Wienerschnitzel Chili (As Close As You Will Find)","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
vinegar, distilled
spices, chili powder
salt, table
onions, raw
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, cumin seed","directions":"Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled.
(I utilize a potato masher for this.
When you think it is done, mash some more.
).
When the meat is completely browned cover saucepan and turn heat to low.
After ten minutes, remove the ground meat from the heat and drain.
While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch.
(I typically also add all dry ingredients to a separate bowl at this time.
).
Whisk thoroughly as it's added until it's dissolved into the water.
Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
Place the pan over medium heat and bring to a boil.
Stir occasionally, it will burn if you walk away.
When chili begins to boil, reduce heat and simmer for 1 hour.
Once again stirring occasionally.
Chili is now ready to add over a steamed hotdog, soft bun and I use Velveeta slices with it.
Enjoy!
I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it.
There is meat it is just crushed real small.
I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel.
Please try it and comment back here on your results.","url":"https://recipe.bluelayer.org/recipe/44326/wienerschnitzel-chili-as-close-as-you-will-find"},{"id":"44175","title":"Pumpkin Date Squares","ingredients":"dates, deglet noor
pumpkin, raw
water, bottled, generic
pumpkin, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
pumpkin, raw
nuts, pecans
butter, without salt","directions":"In a saucepan, bring filling ingredients to a boil.
Reduce heat and simmer for 15 to 20 minutes.
In a large bowl, mix crumble ingredients except for the butter.
Mix until combined and, with a fork, incorporate the melted butter until crumbly.
Pat half of the crumble mix into a lightly greased 8x8 pan.
Spread filling over the top and sprinkle with remaining crumble mix.
Bake in the center of a 350-degree oven for 30 minutes or until golden.
Cool in the pan on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/44175/pumpkin-date-squares"},{"id":"44113","title":"Crumble Topping","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
nuts, pecans","directions":"Cut all ingredients together with a pastry blender or in a food processor.
Spread over the top of a filled pie.","url":"https://recipe.bluelayer.org/recipe/44113/crumble-topping"},{"id":"44014","title":"Crumble Aux Myrtilles (Blueberry Tart)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
blueberries, raw
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
Form the mixture into a ball & refrigerate for 2 hours.
FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
FOR THE TART: Preheat the oven to 350 degrees F.
In the bottom of a 9\" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
Bake for about 40 minutes, or until the crust is a golden brown.","url":"https://recipe.bluelayer.org/recipe/44014/crumble-aux-myrtilles-blueberry-tart"},{"id":"43795","title":"Blueberry Crumble","ingredients":"blueberries, raw
orange juice, raw
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Preheat oven to 375F
Combine first 3 ingredients in an 8-inch square baking dish.
Set aside.
Combine oats, flour and brown sugar in a bowl; cut in butter with a pastry blender, until mixture resembles coarse meal.
Sprinkle over berries.
Bake for 30 minutes.
Top with low-fat frozen yogurt.
Calories per serving: 110 Fat: 2 g. Cholesterol: 0 mg.
Sodium: 21 mg.
For exchange diets, count: 1/2 bread/starch, 1 fruit.","url":"https://recipe.bluelayer.org/recipe/43795/blueberry-crumble"},{"id":"43707","title":"Mccormick's Meatloaf Seasoning Mix","ingredients":"mustard, prepared, yellow
spices, paprika
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step).
Shape into a loaf.
Place loaf in a shallow baking pan or 9x5-inch loaf pan.
Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through.
Makes 10 servings, approx 3oz each.","url":"https://recipe.bluelayer.org/recipe/43707/mccormicks-meatloaf-seasoning-mix"},{"id":"43680","title":"One Basic Dough and Eight Pizzas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"To make the pizza dough, measure the flour, salt, and yeast into the bowl of a food processor fitted with the steel blade.
Turn the processor on and slowly add the water and olive oil; process until the dough is smooth (the dough will be soft).
Or to mix by hand, measure the flour and combine it with the salt and yeast in a mixing bowl.
Stir 1 cup warm (105 to 115F) water and the olive oil into the flour mixture; blend thoroughly.
Turn out onto a floured board.
Lightly knead the soft dough until smooth.
Place the dough in a greased bowl; cover with plastic wrap and let it rise for 50 to 60 minutes or until doubled.
Place a pizza stone on the center rack of the oven.
Preheat the oven to convection bake at 450F.
Punch the dough down; divide it in half.
On a floured surface, roll each piece into a 12-inch circle.
Cut two 15- to 16-inch squares of heavy-duty foil.
Coat them with nonstick spray.
Place the dough in the center of each square of foil, and with floured hands pat them into 12-inch rounds.
Let the dough rise for 20 minutes.
Top each with one of the suggested toppings that follow.
Transfer the pizzas onto the heated pizza stone in the oven.
Bake them for 12 to 15 minutes, until the edges are browned and the toppings are bubbly.
Slice one small red onion thinly and spread it over the pizza dough.
Cover the onion with 2 thinly sliced tomatoes.
Season the topping with kosher salt and freshly ground black pepper.
Sprinkle 2 to 3 finely chopped garlic cloves on top.
Cut 4 ounces of fresh mozzarella into small pieces and sprinkle over the pizza.
After baking, drizzle the pizza with 1 tablespoon olive oil and sprinkle it with 1/4 cup finely shredded fresh basil leaves.
Spread the pizza dough with 1/2 cup prepared barbecue sauce, and distribute one thinly sliced small red onion, 3/4 cup shredded cooked chicken, and 1 cup (4 ounces) shredded mozzarella evenly over the sauce.
Spread 1/2 cup prepared basil pesto over the pizza dough to within 1/2 inch of the edge.
Arrange one 2 1/2-ounce can drained, sliced black olives over the pesto layer.
Drain one 6-ounce jar marinated artichoke hearts and chop them.
Spread them evenly over the olives.
Top with 1 1/2 cups crumbled goat cheese.
Drain 1/3 cup oil-packed sun-dried tomatoes and cut them into small strips.
Arrange them evenly over the pizza dough.
Drizzle with 1 to 2 teaspoons of the tomato oil over all.
Sprinkle with 2 minced garlic cloves, 1/4 cup shredded fresh basil leaves, 2 tablespoons pine nuts, and 1/2 cup sliced fresh mushrooms.
Sprinkle with 2 tablespoons freshly grated Parmesan and top with half a medium red bell pepper, seeded and sliced into thin strips.
Spread the pizza dough with 1/2 cup prepared pesto sauce.
Top with 4 thinly sliced plum (Roma) tomatoes, 1 tablespoon chopped garlic, and 4 cups loosely packed fresh baby spinach.
Sprinkle with 4 ounces crumbled feta.
Spread the pizza dough with 2 tablespoons light olive oil.
Top with 1 small, thinly sliced red onion; 1 small orange bell pepper, seeded and cut into thin strips; 1 small zucchini, thinly sliced into ribbons; 12 fresh asparagus spears, cut into 2-inch pieces; 4 finely chopped garlic cloves; and 8 ounces fresh mozzarella, cut into thin sticks.
Spread the pizza dough with 4 large roasted onions (see Caramelized Roasted Onions, page 130), 2 teaspoons fresh rosemary leaves, 2/3 cup chopped walnuts, and 3/4 cup crumbled blue cheese.
Preheat the oven to 450F.
In a large bowl, toss together 2 sliced plum (Roma) tomatoes, 1 sliced and seeded red bell pepper, 1 medium zucchini, cut into 1/2-inch cubes, and 1 small red onion, thinly sliced, with 2 tablespoons olive oil.
Spread on a large, rimmed baking sheet and convection roast on the center rack for 10 minutes or until softened and browned.
Remove from the oven.
Let cool.
Top the pizza dough with the vegetables and sprinkle with 1 cup shredded mozzarella.","url":"https://recipe.bluelayer.org/recipe/43680/one-basic-dough-and-eight-pizzas"},{"id":"43654","title":"Crumble Crust","ingredients":"cookies, vanilla wafers, lower fat
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Mix crumbs and sugar together.
Melt margarine and pour over the crumbs, stir with a fork.
Press in an un-greased 7 inch spring form pan.
Bake for 5 minute at 180C then chill for 10 minute.","url":"https://recipe.bluelayer.org/recipe/43654/crumble-crust"},{"id":"43614","title":"dry rub for meats","ingredients":"sugars, brown
sugars, granulated
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
spices, ginger, ground
spices, onion powder
spices, rosemary, dried","directions":"mix ingredients thouroughly in large bowl.
if the sugar is lumpy, crumble lumps with fork or by hand.
once mixed, store in an air tight container.
to prevent contaminating your rub, spoon out amount desired (3-4 tablespoons per side) and close container.
for most meats, sprinkle just enough to color the meat.
if you are not using a sauce later in your cooking, apply the rub thick, and you will have a crunchy crust.
massage the rub into meat minimum one hour before cooking.
for best results, rub then wrap in plastic wrap, and refrigerate over night before cooking
enjoy!","url":"https://recipe.bluelayer.org/recipe/43614/dry-rub-for-meats"},{"id":"43422","title":"Another Crumble Topping","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 180'C.
Mix all ingredients together well in a food processor until crumbs form.
Spread out on a baking tray.
Bake at 180'C until golden brown.
Watch carefully.
Remove from oven and when cool break into crumbly pieces.
Sprinkle over cooked fruit when needed.","url":"https://recipe.bluelayer.org/recipe/43422/another-crumble-topping"},{"id":"43412","title":"Kachamak","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
spices, paprika
spices, chili powder
butter, without salt
cheese, feta","directions":"Mix the corn meal in cold water and bring the water to boil.
Stir continuously.
Cook it for about 5 minutes and add the salt, butter, paprika and chili powder.
Cook it for another 5 minutes and remove it from the heat.
Serve in plates and crumble the feta cheese on top of it.
It is best to have it warm.","url":"https://recipe.bluelayer.org/recipe/43412/kachamak"},{"id":"43395","title":"Zucchini Bars","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, nutmeg, ground
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
butter, without salt","directions":"Preheat oven to 375 degrees F. Coat a 9 x 13 pan with nonstick spray.
For the filling, cook zucchini with lemon juice covered over medium heat, stirring occasionally, 15 minutes or until tender.
Add nutmeg, sugar and cinnamon and cook for another minute.
Remove from heat and set aside.
For the crust, mix flour, cinnamon and sugar then cut in butter.
Mix should look coarsely crumbled.
Stir 1/2 cup of the crust mixture into the zucchini.
Press half the remaining crust mixture into the bottom of the prepared pan.
Pour zucchini over that and sprinkle remaining crumb mix on top.
Sprinkle with cinnamon and bake for 35-40 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/43395/zucchini-bars"},{"id":"43321","title":"Light Scrambled Egg Muffins","ingredients":"ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
oil, olive, salad or cooking","directions":"Saute onion, green pepper, and mushrooms in olive oil.
Add in turkey crumbles, and seasonings.
Put 2 tablespoons of sausage veggie mixture into muffin cups.
Add 3 T egg substitute
Top with shredded cheese.
Bake in 350 degree oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43321/light-scrambled-egg-muffins"},{"id":"43127","title":"Crumble Topping","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, walnuts, english
butter, without salt
oats","directions":"place ingredients in a bowl,mix together with a fork until crumbly.
What you are looking for is that most of the ingrediets start to hold together,but will break apart.
Top your cakes,pies,and muffins,and crisps with this mixture immediately.","url":"https://recipe.bluelayer.org/recipe/43127/crumble-topping"},{"id":"43102","title":"Creamy Broccoli Salad with Grapes and Pine Nuts","ingredients":"salad dressing, mayonnaise, regular
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pine nuts, dried
bacon, meatless","directions":"Whisk together mayonnaise, vinegar, sugar, salt and pepper in a medium bowl.
Divide broccoli into bite-sized florets.
Peel stems and cut into bite-sized pieces.
Cut grapes in half.
Toast pine nuts in a dry pan over medium heat for about 5 minutes.
Toss together broccoli, grapes, and pine nuts in mayonnaise dressing.
Let marinate for at least 4 hours or overnight.
Before serving, add in the crumbled bacon if desired.","url":"https://recipe.bluelayer.org/recipe/43102/creamy-broccoli-salad-with-grapes-and-pine-nuts"},{"id":"42899","title":"Hamersley Restaurants Pear Cranberry Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
salt, table
butter, without salt
pears, raw
cranberries, dried, sweetened
lemon juice, raw
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"To make the crumble topping:.
In a stand mixer using the paddle attachment, combine the flour, oatmeal, brown sugar, and salt.
Add the cold butter and mix on low speed until the topping just begins to come together and resembles large bits of chunky dough.
(Do not mix so long that it comes together completely.)
Transfer the topping to a shallow container, breaking it up a bit.
Cover and refrigerate for at least 2 hours.
To make the filling:.
Heat the oven to 350 degrees F. Combine the pears, cranberries, lemon juice, vanilla, cinnamon, nutmeg, sugar, salt, and flour.
Toss the ingredients lightly to coat evenly and pour into a 1 1/2-quart baking dish.
Top with the crumble topping, breaking up any large clumps with your fingers and spreading it evenly.
At this point, there may be areas that arent completely covered with topping, but dont worry because it will spread a bit as it bakes.
Bake until the topping begins to brown and the filling is bubbling, about 40 minutes.
Remove the crumble from the oven and let it cool somewhat before serving.","url":"https://recipe.bluelayer.org/recipe/42899/hamersley-restaurants-pear-cranberry-crumble"},{"id":"42705","title":"Strawberry Crumble Pie","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
strawberries, raw","directions":"If the almonds aren't already toasted and cut fine, put them in a shallow baking dish at 350F for 10 minutes, stirring occasionally; grind in food processor, but do not grind too fine.
In a large bowl, mix flour, sugar and almonds, then cut in butter as you would for pie crust.
In another large bowl, mix sugar and cornstarch.
Then add berries until they're covered.
In a large casserole dish, press half the crust, then cover with berries, then cover with the remainder of the crust.
Bake at 450F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42705/strawberry-crumble-pie"},{"id":"42608","title":"Petit Beurre Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
butter, without salt","directions":"Preheat oven to 325 degrees.
In a mixer fitted with a paddle, combine the two flours, confectioners' sugar and 6 1/2 ounces butter.
Mix on medium-low until a dough forms.
Transfer to a baking sheet and roll out 1/8-inch thick.
Shape of dough does not matter; smooth edges for even browning.
Bake until barely golden brown at edges, 25 to 35 minutes; be careful not to overbake.
Remove from oven and cool completely.
Using your fingers, crumble dough into fine crumbs and place in bowl of mixer fitted with a paddle.
Add remaining 3 1/2 ounces butter and mix at medium speed.
Mixture will gather into small pieces, and after a few minutes will change to a dough, pulling away from sides of bowl.
Continue to mix until mixture becomes fluffy and creamy like whipped butter; this may take an additional 5 minutes.
Line a baking sheet with plastic wrap.
Using a rubber spatula, transfer dough to sheet and spread in a thick oval.
Cover with plastic wrap, and use a rolling pin to roll mixture to about 1/3-inch thick.
Chill until firm, about 1 hour.
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Using a 3-inch cookie cutter, cut circles from chilled dough.
Transfer to baking sheet, spacing cookies at least 2 inches apart.
(Scraps of dough may be re-rolled and chilled for additional cookies.)
Bake until edges are golden brown, 7 to 10 minutes.
Remove from oven and cool on baking sheet.
Transfer baking sheet to refrigerator; allow cookies to become well chilled.
Fifteen minutes before serving, use a thin, flexible spatula to remove cookies from sheet.
Chilled cookies may be placed atop a circle of raspberries or other berries.
If desired, garnish plate with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/42608/petit-beurre-cookies"},{"id":"42569","title":"Apple Crumble in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground","directions":"r>Tag Instructions:.
You will need:.
1/3 cup softened butter or margarine.
4 sliced tart apples.
Preheat oven to 375.
Butter an baking dish/pan.
Place the apple slices in the baking dish.
Pour the contents of the jar into a bowl.
Add the butter to the jar mix and mix until crumbly.
Sprinkle over top of the apples.
Bake for 30 minutes.
Serve warm with ice cream or whipped cream.
Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/42569/apple-crumble-in-a-jar"},{"id":"42415","title":"Easy Blueberry Crumble","ingredients":"blueberries, raw
sugars, granulated
butter, without salt
oats","directions":"Heat oven to 350 degrees.
In a 9 inch pie plate toss blueberries with sugar.
In a small blow combine butter and oatmeal.
Mix with a pastry cutter or folk until mixture forms coarse crumbs; sprinkle over blueberries.
Bake 30-35 minutes or until mixture bubbles around edges and is light brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42415/easy-blueberry-crumble"},{"id":"42190","title":"Crockpot Chicken with Mushrooms & Onions","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
onions, raw
soup, cream of chicken, canned, condensed
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
bacon, meatless","directions":"Add the chicken pieces into the Crockpot.
Top with the mushrooms and onions.
Add the can of soup, chicken broth, salt and black pepper.
No need to mix.
Cover and cook on LOW setting for 4 to 6 hours.
Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.
To serve, crumble the bacon over the chicken.","url":"https://recipe.bluelayer.org/recipe/42190/crockpot-chicken-with-mushrooms-onions"},{"id":"41983","title":"Blueberry Peach Crisp","ingredients":"peaches, yellow, raw
blueberries, raw
honey
nuts, almonds
wheat flour, white, all-purpose, unenriched
oats
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
Spray an 8x8 baking dish with cooking spray.
Add peaches and blueberries.
Add the honey, give a light stir, set aside.
In a small bowl, add almond meal, oat flour, oatmeal, stevia and cinnamon.
Mix well, add coconut oil and crumble together with a fork or fingers.
Add the oatmeal topping over top of the mixed fruit.
Place in the oven and bake for 30-40 minutes, until the top is light golden brown.","url":"https://recipe.bluelayer.org/recipe/41983/blueberry-peach-crisp"},{"id":"41802","title":"Metis Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, sugar, and salt.
Work in the margarine using hands until you make a nice crumble.
If you have Olivina margarine in your area, I find this makes for the best bannock.
Gradually mix in enough milk to make soft but not sticky.
Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake at 425F (220C) for 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/41802/metis-bannock"},{"id":"41786","title":"Honey Nut Crumble","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
nuts, walnuts, english
honey
salt, table","directions":"Preheat oven to 350 degrees F. In a small bowl, mix ingredients together.
Spread mixture in a thin layer on a lightly greased, shallow baking dish.
Toast in the oven for 15-20 minutes, stirring every 5 minutes.
Remove nuts from the pan and place in a thin layer on wax paper.
Crumble when completely cooled.","url":"https://recipe.bluelayer.org/recipe/41786/honey-nut-crumble"},{"id":"41778","title":"Jami's \"smart\" Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 (425 convection).
Line a baking pan with foil and spray with non stick spray.
In a medium mixing bowl, combine dry ingredients.
Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
Add buttermilk and combine with a fork.
Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
Turn dough out onto a lightly floured surface, knead with lightly floured hands.
8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
Roll out to about 1/2 inch thickness.
Cut out with a 2\" biscut cutter or a glass dipped in flour will work as well.
Should yeild 8 to 10 biscuts.
Arrange on the baking sheet with the sides lightly touching.
Baking 15 to 20 minutes or until lightly browned.
Remove and serve warm.
These are great with a little butter and honey.","url":"https://recipe.bluelayer.org/recipe/41778/jamis-smart-buttermilk-biscuits"},{"id":"41579","title":"Blueberry Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
blueberries, raw
cornstarch
lemon juice, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl.
Cut butter into flour mixture until it resembles coarse crumbs.
Reserve about 2 cups flour-butter mixture.
Press remaining mixture into the prepared baking dish to form a crust.
Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes.
Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
Bake in the preheated oven until topping is just browned, about 25 minutes.
Cool before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/41579/blueberry-crumble-bars"},{"id":"41574","title":"Bits O' Bacon Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peppers, sweet, green, raw
spices, basil, dried
spices, garlic powder
bacon, meatless
leavening agents, yeast, baker's, active dry","directions":"*** Cook bacon until crisp then crumble and add with fat before measuring","url":"https://recipe.bluelayer.org/recipe/41574/bits-o-bacon-bread"},{"id":"41340","title":"Whole Wheat Breakfast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 220C/425F
Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
Cut butter into little cubes and add to the flour.
Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits.
(dust the cutter with flour each time).
If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
Arrange the biscuits on a lined baking sheet.
Bake for 15-17 minutes until golden brown.
Brush with a little melted butter and enjoy!","url":"https://recipe.bluelayer.org/recipe/41340/whole-wheat-breakfast-biscuits"},{"id":"41229","title":"Blue Cheese Sauce","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular","directions":"Crumble blue cheese with a fork and mix in mayo.
Should be lumpy.
Add ranch dressing and mix.
Sample and adjust ingredients to taste.
Cover and refrigerate until ready for use.","url":"https://recipe.bluelayer.org/recipe/41229/blue-cheese-sauce"},{"id":"40864","title":"Awesome Apple Crisp - Simple!","ingredients":"apples, raw, with skin
sugars, granulated
pancakes, plain, dry mix, complete (includes buttermilk)
lemon juice, raw
water, bottled, generic
spices, cinnamon, ground
oats
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, brown
spices, cinnamon, ground
butter, without salt
oil, olive, salad or cooking","directions":"Cut up the apples and place in a greased 8x8 baking pan.
Preheat oven.
Combine granulated sugar, 2 TBS pancake mix, lemon juice, water & cinnamon; pour over apples, coat apples as best as possible.
Combine oatmeal, 1/4 cup pancake mix, brown sugar & cinnamon; mix well; add melted butter & olive oil.
Mix well to crumble.
Crumble over apples.
Bake 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/40864/awesome-apple-crisp-simple"},{"id":"40775","title":"Chewy Oatmeal Fruit Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
seeds, flaxseed
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":", Oven at 350 degrees, have a baking pan ready.
Mix the dry ingredients together, add the oil and apple sauce and mix.
Separate about 2 cups of the mixture.
Put the mixture into a pan or two - we used 1 14\"x12\" pan.
You can grease the sides of the pan, but it isn't necessary on the bottom.
You want to pack the mixture down and have it be about 1/4 inch thick.
Spread on the preserves and then crumble the remaining dry mixture on the top.
Bake at 350 degrees for 25-30 minutes.
Let cool 10+ minutes and enjoy.
Oats & whole wheat are good for fiber, the soy adds some protein, and the apple sauce is a good partial substitute for oil/butter, keeping it pretty moist.","url":"https://recipe.bluelayer.org/recipe/40775/chewy-oatmeal-fruit-bars"},{"id":"40610","title":"Vegetable Feta Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fresh red onions,
celery, raw
pickles, cucumber, sour
cheese, feta
oil, olive, salad or cooking
vinegar, red wine","directions":"Place rice and water in a medium-size pot.
Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
In a large mixing bowl, combine red onion, celery, and cucumber.
Crumble the feta into the bowl.
Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
Toss vegetable and feta with oil and vinegar, and serve.","url":"https://recipe.bluelayer.org/recipe/40610/vegetable-feta-rice"},{"id":"40573","title":"4 Ingredient Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
peaches, yellow, raw","directions":"In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown.
Bake at 350.
Sorry I forgot to add that in!","url":"https://recipe.bluelayer.org/recipe/40573/4-ingredient-peach-cobbler"},{"id":"40429","title":"Mandarin Spinach Salad With Poppy Seed Dressing Recipe","ingredients":"vinegar, distilled
sugars, granulated
mustard, prepared, yellow
salt, table
lemon juice, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine first 4 ingredients in a blender and mix well.
Add in lemon juice.
With motor running, slowly add in oil.
Stir in poppy seeds.
11 ounce.
can mandarin oranges, liquid removed 1/4 pound bacon, cooked & crumbled 1 avocado, peeled & sliced 1/4 c. red onion, sliced in rings
Combine above ingredients in a large salad bowl.
Pour some of the dressing over the salad and toss well.
NOTE: This recipe makes a lot of dressing so you will have some left over.","url":"https://recipe.bluelayer.org/recipe/40429/mandarin-spinach-salad-with-poppy-seed-dressing-recipe"},{"id":"40426","title":"Peach Raspberry Crumble Bars","ingredients":"raspberries, raw
peaches, yellow, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt","directions":"In a large bowl, gently stir together raspberries, peaches, 1/4 cup sugar, cornstarch, cinnamon, and ginger.
Set aside.
Preheat oven to 350 F. Lightly spray a 9x13 baking dish with non-stick cooking spray.
(You could also use a deep dish 10 pie plate).
Whisk together flour, oats, brown sugar, 1/2 cup granulated sugar, baking soda, and salt in a large bowl.
Cut in the butter with your hands or two forks until mixture resembles coarse crumbs.
Press half of the crumble mixture into the bottom of the pan.
Spread fruit mixture over the top.
Sprinkle remaining crumble over top of fruit and press down lightly.
Bake for 30-35 minutes, until its beginning to turn golden brown.
Remove it from the oven to a wire rack to cool.
Serve warm, preferably with ice cream.
Recipe inspired by and adapted from my Peach Raspberry Crisp and A Kitchen Addiction.","url":"https://recipe.bluelayer.org/recipe/40426/peach-raspberry-crumble-bars"},{"id":"40351","title":"Prawn Vindaloo","ingredients":"spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
spices, cumin seed
mustard, prepared, yellow
corn, sweet, white, raw
spices, turmeric, ground
vinegar, cider
oil, corn, peanut, and olive
onions, raw
crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic","directions":"Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant.
Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
Add the prawns and cook, stirring frequently for 10 minutes.
Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
There will be very little sauce.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40351/prawn-vindaloo"},{"id":"40195","title":"Cookie Lovers' Parfait","ingredients":"oats
yogurt, greek, plain, nonfat
goji berries, dried","directions":"Working in layers in each parfait glass, crumble one cookie at the bottom of each glass and top with about 2 tablespoons of yogurt.
Add the red berries (strawberries and/or raspberries).
Add another layer of a crushed cookie and 2 tablespoons of yogurt.
Add the blueberries.
Finish up with a dollop of yogurt and one more crushed cookie.
Chill for at least 20 minutes to allow flavors to blend.
Serving ideas: Try vanilla, lemon or berry yogurt to add some extra flavor.","url":"https://recipe.bluelayer.org/recipe/40195/cookie-lovers-parfait"},{"id":"40151","title":"Bacon And Cheese Rolls Recipe","ingredients":"bacon, meatless
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
parsley, fresh
spices, paprika","directions":"Cook bacon till very crisp.Drain and crumble it into bits.
Butter bread on both sides and remove the crusts.
Sprinkle the bacon down the middle of the bread.
Sprinkle the parmesan cheese and parsley on top of the bacon.
Sprinkle the paprika on last.
Roll each slice up tightly and secure with a toothpick.
(The bread must be fresh or possibly it will tear easily).
Broil in oven till lightly browned.Approximately 5 to 10 min.
This recipe is veryversatile.There are many combinations of ingredients which could be used inside the roll as well as several soft bread types.
Remember which you should add in any variations if you wish to receive reasonably accruate
98","url":"https://recipe.bluelayer.org/recipe/40151/bacon-and-cheese-rolls-recipe"},{"id":"39803","title":"Crumble Topping","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
nuts, walnuts, english","directions":"Cut all the ingredients together with a fork or pastry cutter until evenly crumbly, and spread over the top of a filled pie.","url":"https://recipe.bluelayer.org/recipe/39803/crumble-topping"},{"id":"39798","title":"Apricot Crumble","ingredients":"apricots, dried, sulfured, uncooked
lemon juice, raw
oats
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Toss the apricots with the lemon juice in a bowl; set aside.
Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl.
Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs.
Set 2 cups of the oat mixture aside in a bowl.
Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust.
Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes.
Served hot with whipped cream.","url":"https://recipe.bluelayer.org/recipe/39798/apricot-crumble"},{"id":"39682","title":"Orange and Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
spices, cinnamon, ground
sugars, granulated
nuts, almonds","directions":"Preheat your oven to 425 F and situate the oven rack to the middle.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Add the cubed butter to the flour mixture and (with clean hands) squish the mixture together by crumbling the butter with your hands.
You could also use a fork if you dont want to use your hands (although I think this takes longer).
Keep mixing until the flour resembles coarse crumbles.
Mix in the cranberries and orange zest with a whisk.
Add the buttermilk and orange juice and stir with a heavy wooden spoon until a dough ball can be formed.
Divide the dough into 2 equal balls.
Roll out each dough ball on a lightly floured surface to 3/4-inch thickness.
With a cookie cutter of your preference (I used a flower-shaped cutter because Spring is here!)
cut out your shapes.
You should be able to get about 6 scones per dough ball (a total of about 12), depending on the shape and size of your cookie cutter.
Re-roll your scraps of dough as needed to use as much as you can.
Place the shapes on a parchment paper-lined baking sheet.
Sprinkle with cinnamon, sugar and almonds.
Bake for about 12 minutes or until slightly browned.
Let scones cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/39682/orange-and-cranberry-scones"},{"id":"39629","title":"Vegan Breakfast Scramble","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spinach, raw
spices, pepper, red or cayenne
onions, raw
bacon, meatless
spices, paprika","directions":"In a frying pan over medium-high heat combine tofu (crumbled), a handful of spinach, chopped red peppers, chopped onion, chopped vegetarian bacon, and a few dashes of paprika.
Saute until veggies are cooked and tofu is heated through.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/39629/vegan-breakfast-scramble"},{"id":"39622","title":"Triple Berry Crisp","ingredients":"blackberries, raw
raspberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly.
Press half of mixture in the bottom of a 9x13 inch pan.
Cover with berries.
Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/39622/triple-berry-crisp"},{"id":"39545","title":"Balsamic Strawberry Crumble","ingredients":"vinegar, balsamic
sugars, brown
spices, cardamom
strawberries, raw
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Heat balsamic vinegar over medium heat.
Add 3 tablespoons brown sugar and 1/4 teaspoon cardamom.
Simmer on low for 2 minutes.
Stir in strawberries so they are fully coated.
Remove from heat after 1 minute.
Scoop evenly into 6 individual ramekins.
Beat oats, flour, remaining 1/2 cup brown sugar, butter, cinnamon, and remaining 1/2 teaspoon cardamom.
Sprinkle over the strawberry mixture.
Bake for 35 minutes.
Enjoy with a scoop of ice cream or a bit of whipped cream.","url":"https://recipe.bluelayer.org/recipe/39545/balsamic-strawberry-crumble"},{"id":"39541","title":"Flaky Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic","directions":"Sift flour and salt together.
Cut shortening and butter into 1/2-inch cubes, and toss with the flour until cubes are coated.
With the hands, crumble butter and shortening into the flour.
Continue until mixture resembles coarse cornmeal.
Add water a little at a time, and mix until dough comes together into a ball.
Knead on a lightly floured board to mix thoroughly.
Chill for 30 minutes before rolling out.","url":"https://recipe.bluelayer.org/recipe/39541/flaky-pastry"},{"id":"39518","title":"Vickys Maple Oat Plum Crumble","ingredients":"plums, raw
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
oats
sugars, powdered
spices, cinnamon, ground
butter, without salt","directions":"Preheat the oven to gas 6 / 200C / 400F and lightly grease an ovenproof casserole or baking dish
Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
Rub the butter in with your fingertips to create crumbs
Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
Serve immediately with custard or ice cream and drizzle some extra maple syrup on top","url":"https://recipe.bluelayer.org/recipe/39518/vickys-maple-oat-plum-crumble"},{"id":"27844","title":"Green Beans, Toasted Pecans, and Blue Cheese","ingredients":"mustard, prepared, yellow
vinegar, cider
shallots, raw
oil, olive, salad or cooking
nuts, pecans
beans, snap, green, raw
cheese, blue","directions":"In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing.
In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saute pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute.
Transfer nuts to paper towels to drain and cool.
Coarsely chop nuts.
Have ready a bowl of ice and cold water.
In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander.
Transfer beans to ice water, stirring until just cool.
Drain beans well and add to dressing.
Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
Serve beans at room temperature topped with remaining nuts.","url":"https://recipe.bluelayer.org/recipe/27844/green-beans-toasted-pecans-and-blue-cheese"},{"id":"16485","title":"Curry Broccoli Salad","ingredients":"bacon, meatless
broccoli, raw
onions, raw
cherries, sweet, raw
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
spices, curry powder
vinegar, cider
sugars, granulated","directions":"Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise, curry powder, vinegar and sugar.
Pour dressing over salad; toss to coat, and marinate over night.","url":"https://recipe.bluelayer.org/recipe/16485/curry-broccoli-salad"},{"id":"39482","title":"Zucchini Cobbler","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender.
(I cook mine in the microwave.)
Add sugar, cinnamon and nutmeg; simmer one minute longer.
Remove from heat and set aside.
For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs.
Stir 1/2 cup into zucchini mixture.
Press half of remaining crust mixture into a greased 15x10x1-inch baking pan.
Spread zucchini mixture over top; crumble remaining crust mixture over zucchini.
Sprinkle with cinnamon.
Bake at 375F for 35-40 minutes or until golden and bubbly.
Top with ice cream or whipped cream to serve, if desired.","url":"https://recipe.bluelayer.org/recipe/39482/zucchini-cobbler"},{"id":"39176","title":"Rhubarb Almond Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt
jams and preserves, apricot
nuts, almonds","directions":"Preheat your oven to 350 degrees F. Line a 8x8 pan with foil and lightly spray with a Misto or baking spray.
In a medium bowl measure and combine the oats, flours, coconut and salt.
Pour in the melted butter and stir until the butter has absorbed the flours and crumbles form.
Press 2/3 of the oatmeal/coconut mixture into the prepared pan.
Spread the rhubarb jam over top (cold jam is preferred).
Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes.
Remove the pan and sprinkle with sliced almonds.
Return the pan to the oven to continue to bake for 10-15 minutes more.
Remove once the almonds are slightly golden.
Let cool completely before cutting and serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39176/rhubarb-almond-breakfast-bars"},{"id":"39128","title":"Hot Bacon and Potato Salad","ingredients":"potatoes, raw, skin
salt, table
bacon, meatless
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"Put all the potatoes in a big pot; add salt and enough water to cover.
Bring to a boil over high heat.
Lower heat to medium and cook 12-15 minutes or until fork-tender; drain and transfer potatoes to a big bowl.
Fry bacon in a skillet until crisp; drain on paper-towel lined plates; crumble bacon and sprinkle over potaotes.
Add the remaining ingredients to the bowl; toss gently to coat.
Season with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/39128/hot-bacon-and-potato-salad"},{"id":"39096","title":"Brown Bread & Honey Ice Cream","ingredients":"delallo, italian seasoned breadcrumbs,
honey
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
honey","directions":"Chill everything, except the breadcrumbs and honey...this includes the condensed milk, cream, but also the bowl you will whisk the cream in, the tub you will freeze the ice cream in, even the whisk, if you want!
Heat oven to 190 C.
Mix the breadcrumbs in a bowl with the 3 tbsp honey, getting it all well mixed.
Don't worry if they clump a little as you can separate them after cooking.
I used a butter knife to mix, as this prevents large scale clumping.
Spread the breadcrumbs out evenly on a baking tray.
Put the breadcrumbs in the oven and get them browned and crispy.
Turn them around every few minutes.
This could take 10-20 minutes, the important thing is to keep checking and moving them.
Cool the breadcrumbs.
Crumble any clumpy bits.
Whisk the cream until it's very thick.
Fold in the condensed milk, honey and most of the breadcrumbs (reserve some for sprinkling) using a metal spoon.
Pour the mixture into the tub you are using, place a layer of plastic wrap over the top, pressed gently over the surface of the ice cream.
Put the lid on.
Freeze for at least four hours, but it's fine to make it in the morning to eat in the evening.
This ice cream is best eaten on the day or within two days of being made, to enjoy the texture.
Take the ice cream out of the freezer 10 minutes before serving to thaw slightly.
Serve with extra drizzles of honey and a sprinkle of crunchy breadcrumbs.","url":"https://recipe.bluelayer.org/recipe/39096/brown-bread-honey-ice-cream"},{"id":"39039","title":"Cinnamon Crumble for Apple Pie Served at 2013 Inaugural Luncheon","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Blend first 5 ingredients in a food processor.
Add chilled butter cubes and pulse in on/off turns until the mixture resembles wet sand.","url":"https://recipe.bluelayer.org/recipe/39039/cinnamon-crumble-for-apple-pie-served-at-2013-inaugural-luncheon"},{"id":"38974","title":"Mexican Chorizo","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
spices, chili powder
spices, pepper, red or cayenne
spices, paprika
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder","directions":"Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.","url":"https://recipe.bluelayer.org/recipe/38974/mexican-chorizo"},{"id":"38874","title":"Blackberry Crumble","ingredients":"blackberries, raw
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Place blackberries in a greased 1-qt.
baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth.
Pour over berries.
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over berries.
Bake, uncovered, at 375 for 20-25 minutes or until filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/38874/blackberry-crumble"},{"id":"38814","title":"Blueberry Crumble","ingredients":"butter, without salt
blueberries, raw
sugars, granulated
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
butter, without salt
oats
nuts, almonds","directions":"Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole.
Set aside while you assemble the topping.
For the topping: In the bowl of a mixer, add the flour, sugars, and butter.
Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly.
(This can be done by hand.)
Stir in the oats and nuts.
Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit.
Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
Cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/38814/blueberry-crumble"},{"id":"38811","title":"Redneck Chili Dog Sauce","ingredients":"beef, grass-fed, ground, raw
cornstarch
water, bottled, generic
catsup
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
salt, table
spices, chili powder","directions":"Crumble ground beef into a Dutch oven over medium heat.
Stir cornstartch in water and add smash ground beef thoroughly with a potato masher or fork.
Stir in the remaining ingredients and bring to a boil.
Reduce heat and simmer for 60 minuntes or until the sauce is thick.
Serve over hotdogs in buns and top with your favorite toppings such as diced onion, shredded cheese, etc.","url":"https://recipe.bluelayer.org/recipe/38811/redneck-chili-dog-sauce"},{"id":"38805","title":"Aunt Marguerite's Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
apples, raw, with skin
sugars, granulated","directions":"Add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness.
Mix the above together making crumbs.
Crumble over sliced apples in a 9x13 pan.
Bake in 350 oven for 30 minutes or until brown on top.
Please watch that the top does not become too brown or it will be too hard to spoon out or eat!","url":"https://recipe.bluelayer.org/recipe/38805/aunt-marguerites-apple-crisp"},{"id":"38709","title":"Spice Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
spices, ginger, ground
mustard, prepared, yellow
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
water, bottled, generic","directions":"Preheat oven to 375 degrees F (190 degrees C).
Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas.
Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass.
Put circles onto a baking sheet with 2 inches between.
Bake in the oven or until nicely browned, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/38709/spice-crackers"},{"id":"38687","title":"Saffron Shortbread","ingredients":"spices, saffron
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Set a rack over a sauce pan of boiling was.
Put the saffron in a saucer on the rack and let the saffron steam for 3 to 4 minutes or until it is brittle.
Remove from steam and crumble the saffron.
In a large bowl stir together the flour, the crumbled saffron, baking powder, salt and sugar.
Blend the mixture until it resembles a coarse meal.
Sprinkle the dough with the orange flower water and blend it well.
Pat the dough into an 8 inch square bakng pan and bake in the lower third of a pre-heated 350F oven for 1 hour, or until it is golden.
Cut the shortbread into squares while it is still warm, transfer the squares to a rack, and let them cool.","url":"https://recipe.bluelayer.org/recipe/38687/saffron-shortbread"},{"id":"38629","title":"Peanut Butter and Jelly Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
salt, table
leavening agents, baking soda
peanut butter, smooth style, without salt
butter, without salt
jams and preserves, apricot","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Coat a 9-by-9-inch metal baking pan with butter, then flour, tapping out any excess flour; set aside.
Place the measured flour, oats, sugars, salt, and baking soda in a large bowl and whisk to combine.
Add the peanut butter and, using your fingers, squeeze the oat mixture and peanut butter together until evenly combined.
Scatter the measured butter pieces over the mixture and, using your fingers, squeeze the peanut butteroat mixture and butter together until evenly combined and no large pieces of butter remain.
Place two-thirds of the mixture into the prepared pan and, using a measuring cup dipped in flour, press it firmly and evenly into the bottom; set the remaining mixture aside.
Bake until the edges start to brown, about 15 minutes.
Remove the pan from the oven to a wire rack.
Dollop the jam over the crust and spread into an even layer, taking care not to disturb the crust.
Crumble the reserved oat mixture into pieces about the size of almonds and evenly sprinkle it over the jam.
Return the pan to the oven and bake until the jam is bubbling and the topping is golden brown, about 20 to 25 minutes more.
Remove the pan to the wire rack and let it cool completely, about 1 1/2 hours.
Cut into 18 (3-by-1-1/2-inch) bars.","url":"https://recipe.bluelayer.org/recipe/38629/peanut-butter-and-jelly-bars-recipe"},{"id":"38498","title":"Connecticut Sausage Whirls","ingredients":"pork sausage, link/patty, unprepared
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large fry pan, saute sausage and onion in 1 tablespoon of oil until browned.
Set aside.
In a large bowl, combine flour, salt, and baking powder.
Cut in butter with pastry blender until mixture resembles coarse crumbles.
Stir in milk to make soft dough.
Divide dough in half.
Roll out each half on a floured surface making 2 (10x15-inch) rectangles 1/2 inch thick.
Spread evenly with sausage and onion.
Roll up as for jellyroll.
Seal edges.
Wrap in plastic wrap and freeze until ready to use.
Thaw bread and preheat oven to 400*.
Bake \"loaves\" on greased baking sheet for 10 minutes until golden.
Cook 10 minutes before slicing.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38498/connecticut-sausage-whirls"},{"id":"38470","title":"Blueberry Picnic Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw","directions":"Oven to 350.
Line an 8\" square baking pan with foil, letting ends extend above pan on 2 sides.
In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly).
Reserve 1/2 cup crumb mixture for topping.
Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan.
Bake 12 minute to set crust.
Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med.
heat until simmering.
Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
Spoon over crust.
Crumble reserved crumb mixture over top.
Bake for 30 minute.
Let cool completely in pan.
Lift foil by ends onto a cutting board.
Peel off foil; cut into 2\" squares.","url":"https://recipe.bluelayer.org/recipe/38470/blueberry-picnic-bars"},{"id":"38432","title":"Birdseed Treats","ingredients":"seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
honey
peanut butter, smooth style, without salt
seeds, flaxseed","directions":"Toast the sesame and sunflower seeds in a dry, heavy skillet over medium heat until light brown and fragrant.
Sesame seeds should crumble easily when rubbed between your fingers.
Heat honey and peanut butter in a saucepan over low heat until warm; stir in the toasted seeds and flax seeds.
Line an 11 x 7 inch dish with plastic wrap.
Press the mixture into the bottom of the lined dish; allow to cool completely.
Cut into 2-inch squares to serve.","url":"https://recipe.bluelayer.org/recipe/38432/birdseed-treats"},{"id":"38393","title":"Butter Crust","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Crumble mixture together just until dough forms.
Reserve and crumble 1/4 to 1/3 dough.
Press remaining dough in 9\" pie pan.
Bake at 375 degrees for 12-15 minutes.
Bake crumbs 10-12 minutes on cookie sheet.
Fill with desired filling.
Sprinkle crumbs over top.","url":"https://recipe.bluelayer.org/recipe/38393/butter-crust"},{"id":"38203","title":"Chocolate Milk Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
spartan, real semi-sweet chocolate baking chips,","directions":"Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
Pour into 2 tall glasses and serve immediately.
*Cook's Note: For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies, or shortbread) along to the blender with all other ingredients.","url":"https://recipe.bluelayer.org/recipe/38203/chocolate-milk-shake"},{"id":"38014","title":"Easy Strawberry Crumble Dessert","ingredients":"strawberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch.
Stir until sugar is dissolved and strawberries look glossy.
Transfer to a baking dish.
In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter.
Stir until the mixture is crumbly and fluffy.
Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375F Serve with a scoop or two of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/38014/easy-strawberry-crumble-dessert"},{"id":"37990","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble together butter, salt, and flour.
Slowly add milk and form a ball.
Roll out 1/8 inches thick.
Cut in circles and put in ungreased muffin tin.
Prick with fork all over.
Bake 325 for 15 minute.","url":"https://recipe.bluelayer.org/recipe/37990/patty-shells"},{"id":"37845","title":"Apple Cheese Casserole","ingredients":"butter, without salt
sugars, granulated
cheese, cheddar
wheat flour, white, all-purpose, unenriched
apples, raw, with skin","directions":"Preheat oven to 325F.
Grease a 1 1/2 quart casserole with vegetable spray.
In a medium mixing bowl, cream together butter and sugar.
Using a spoon, stir in grated cheese.
Add flour and combine using fingers or a spoon.
Batter should be stiff.
Arrange apples in prepared casserole.
Evenly crumble cheese mixture over apples.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37845/apple-cheese-casserole"},{"id":"37844","title":"Blue Cheese Dressing For Buffalo Wings Recipe","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder
onions, raw
cream, sour, cultured
vinegar, distilled
parsley, fresh
cheese, blue","directions":"Combine mayonnaise, lowfat sour cream and liquids in small bowl.
Stir well, then add in garlic, onion and parsley.
Fold in finely crumbled blue cheese.
Optional seasoning includes salt, pepper and a healthy pinch of cayenne.
Refrigeratewell before serving.","url":"https://recipe.bluelayer.org/recipe/37844/blue-cheese-dressing-for-buffalo-wings-recipe"},{"id":"37785","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add water to half of the flour.
Mix 1 minute.
Add crumbled yeast.
Mix 5 minutes.
Add salt and 2 tablespoon olive oil.
Mix 1 minute.
Add second part of flour.
Mix 3 minutes.
Add 3 tablespoon oil.
Mix until dough separates form the walls.
Dived into 2 portions.
Let rise at least 30 minutes for pizza or 1 1/2 hours for bread.
Ready to use or to bake.
Now you can use both or freeze one portion.
Or you make one pizza and one bread!","url":"https://recipe.bluelayer.org/recipe/37785/pizza-dough"},{"id":"37753","title":"Loaded Potato Ravioli #SP5","ingredients":"potatoes, raw, skin
cream, sour, cultured
bacon, meatless
chives, raw","directions":"Prepare mashed potatoes as instructed in the Simply Potatoes Traditional Mashed Potatoes package.
Roll out Pillsbury Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
With a pastry brush, brush a bit of water around the mounds of filling.
Lay a second sheet of pasta on top and press to seal the sheets together.
Press around the mounds to eliminate air in the pocket that contains the filling.
Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
Place each ravioli 1/2 inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
Transfer ravioli to serving plate.
Serve with a dollop of sour cream, chopped chives and bacon crumbles.","url":"https://recipe.bluelayer.org/recipe/37753/loaded-potato-ravioli-sp5"},{"id":"37529","title":"Blue Cheese Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, pepper, black
chives, raw","directions":"Crumble blue cheese into a bowl, and mash lightly with a fork.
Add mayonnaise, sour cream and pepper.
Blend well with fork, breaking up chunks of blue cheese.
Stir in chives.
Cover.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/37529/blue-cheese-dressing"},{"id":"37400","title":"German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
vinegar, cider
sugars, granulated
mustard, prepared, yellow
salt, table
cheese, goat, soft type
chives, raw","directions":"Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
Salt the water and bring to boil over medium-high heat.
Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
Drain and dice into 1/2-inch pieces.
Set aside in a warm place.
Cook the bacon in a large skillet over medium-high heat.
Once crisp, place on a paper towel-lined plate
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion.
Cook until translucent about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Add the diced, cooked potatoes and toss to coat.
Top with crumbled Chavrie Goat Log, bacon and garnish with the chives.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37400/german-potato-salad"},{"id":"37345","title":"Southern Double Crust Peach Cobber","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
butter, without salt
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract","directions":"Preaheat the oven to 350 degrees.
In a mixing bowl, combine flour, salt and Crisco.
Mix until the mix is crumbley, add water and mix well.
On a floured surface, knead the mixture several times or about 3 minutes.
Cut mixture in half, form into two balls and cover with plastic wrap and chill.
Add sugar,flour and spices to peaches.
Melt the butter in a large saucepan over medium heat, add peaches and mix well.
Simmer for 7 minutes Remove from heat and cool.
Add vanilla.
Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10.
Place in a greased 11x9 baking dish.
Pour filling over the crust.
Add just a few small pieces of butter or margarine random on top of mixture.
Roll out second ball on floured surface and cut into strips.
Place strips in any form.weaved or otherwise on top of peach mixture.
Swab top strips with softened butter with a brush or paper towel.
Sprinkle top with a mixture of cinnamon and sugar.
Bake for 30-40 mins until golden brown.
Let rest for about 10 minutes so crust will set.","url":"https://recipe.bluelayer.org/recipe/37345/southern-double-crust-peach-cobber"},{"id":"37275","title":"Debbie's Crisp / Crumble Topping","ingredients":"oats
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda","directions":"Combine all ingredients EXCEPT oats in a mixing bowl until smooth, fold in oats.
Spoon over fresh fruit or pie filling in an 8x8 cake pan, or a round pie dish.
Bake at 350 for 35-40 minutes, or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/37275/debbies-crisp-crumble-topping"},{"id":"37176","title":"Apple Crisp a La Lydia","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw","directions":"Preheat oven to 375F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
Topping: Combine flour, oats, sugars, cinnamon, and salt.
Mix until well combined.
Add butter.
I use a mixer but you can use a food processor.
Mix until it forms large clumps.
With fingers work in the pecans.
Filling: Whisk together sugar and cinnamon in a large bowl.
Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick.
Add apples, cranberries, and lemon juice to sugar mixture.
Toss until well combined.
Assembly: Spread the apples in the buttered baking dish.
Crumble topping evenly over them.
Bake until topping is golden brown which takes about an hour and makes the house smell wonderful.
Cool to warm and serve.","url":"https://recipe.bluelayer.org/recipe/37176/apple-crisp-a-la-lydia"},{"id":"37175","title":"Maple Squash Puree","ingredients":"squash, winter, butternut, raw
water, bottled, generic
salt, table
syrup, maple, canadian
butter, without salt
spices, pepper, black","directions":"Simmer squash in water with 1 teaspoon salt in a 5-quart pot (water will not cover squash), covered, until squash is very tender, about 15 minutes.
Reserve 1/2 cup cooking liquid, then drain squash in a colander.
Puree squash, syrup, and butter in batches in a food processor until smooth, adding reserved cooking liquid if puree is too thick.
Transfer to a serving bowl and stir in pepper and remaining 3/4 teaspoon salt.
Add crumbled bacon: Cook 6 bacon slices in a 12-inch heavy skillet over moderate heat until crisp.
Transfer bacon to paper towels to drain, then crumble and sprinkle over puree.
Add 1 teaspoon finely grated peeled fresh ginger to puree along with pepper and salt.","url":"https://recipe.bluelayer.org/recipe/37175/maple-squash-puree"},{"id":"37143","title":"Greek Yogurt Coffee Cake","ingredients":"butter, without salt
sugars, granulated
yogurt, greek, plain, nonfat
orange juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, salted
cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.
Combine the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 5 minutes until fluffy.
Add one egg at a time, followed by the Greek yogurt, then the orange zest.
In a separate bowl, mix the flour, baking powder, baking soda, and salt.
With the mixer on low, slowly incorporate the flour mixture to the batter until just combined.
For the streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a bowl and mix to form a crumble.
Set aside.
Spoon half the batter into the pan and spread it out with a spatula.
Add half the streusel on top of that.
Spoon the remaining batter on top, spread evenly, and add the remaining streusel on top.
Bake for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.
To make the cream cheese glaze, beat cream cheese and butter together until smooth.
Slowly add the powdered sugar.
Add the vanilla extract and milk.
Beat until smooth.
Drizzle cream cheese glaze over cooled cake and serve.","url":"https://recipe.bluelayer.org/recipe/37143/greek-yogurt-coffee-cake"},{"id":"37051","title":"Peach Crumble","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
oats
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Preheat oven to 400 degrees F.
Arrange peaches in the bottom of a shallow baking dish; set aside.
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon.
Stir with a fork until mixture is crumbly, adding more oil if necessary.
Fold in nuts.
Sprinkle topping over peaches and bake 15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/37051/peach-crumble"},{"id":"36943","title":"Fisher's Apple Crisp","ingredients":"apples, raw, with skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"preheat oven to 350 degrees F.
place sliced apples in an 8 x 8 inch baking dish.
sprinkle water over apples.
mix rest of ingredients in a bowl until you get a crumble.
spread crumble mixture over apples.
bake uncovered about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36943/fishers-apple-crisp"},{"id":"36895","title":"Taco Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve
catsup","directions":"Mix all ingredients together.
Add to regular salad, but for a more realistic taco taste, crumble corn chips on top of the salad before mixing the dressing through.","url":"https://recipe.bluelayer.org/recipe/36895/taco-salad-dressing"},{"id":"36735","title":"Solitaire Scone","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
blueberries, raw
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.
With your fingers, crumble in butter and mix until crumbly and well incorporated.
Stir in blueberries.
In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.
Add to flour mixture and stir just until moistened.
Grease a small ramekin and form the dough into a ball, lightly press into ramekin.
Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
Bake for 15- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36735/solitaire-scone"},{"id":"36709","title":"Peach and Blueberry Cobbler","ingredients":"peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches.
In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined.
With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour.
Allow to cool; filling will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/36709/peach-and-blueberry-cobbler"},{"id":"36510","title":"Miso","ingredients":"margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Sterilize all utensils in boiling water before preparing to make miso.
Rinse the soybeans and soak in the water overnight or until the soybeans have approximately doubled in size.
Bring a large pot with the soybeans and soaking water to a boil, reduce heat to simmer and cook, covered, for 3 to 4 hours or until soybeans are soft.
The soybeans can also be cooked in a pressure cooker.
Put the soaked beans with the soaking water in a pressure cooker and cook at max pressure for 40 minutes.
Consult your pressure cooker manual for additional instructions.
Drain the beans into a colander, RESERVING the liquid.
While the beans are still hot, by hand, mash the beans until only about one-third of the soybeans are whole.
Allow the beans to cool down to about 90-95 degrees F.
Use a thermometer!
Koji is like yeast, if the soybeans are too hot, it will kill the cultures.
Take 200 ml of the reserved liquid (adding additional filtered water as needed) and dissolve the salt.
Add this liquid slowly to the soybeans while stirring continuously.
Crumble the koji into the miso mixture and with your clean hands mix until you obtain a smooth mixture.
To ferment the miso, use a heavy, glazed, ceramic, food-safe container.
Rub the inside of the container with 1 teaspoon of salt and add the miso mixture.
Level the miso surface and sprinkle 1 teaspoon of salt across the surface, to prevent unwanted molds and bacteria from spoiling the air-exposed areas.
Cover the miso with piece of parchment paper cut to fit the container exactly.
Press the paper firmly on the miso, smoothing out wrinkles and bubbles.
Top with a round wooden lid that just fits in the container (sitting directly on top of the miso) and about 10 pounds of weights.
My mom uses boiled-clean river rocks.
Cover the top of the container with wax or parchment and tie in place with cotton kitchen string.
If your container is large enough, you can repeat the steps above on subsequent days to make more batches of miso, making sure to leave several inches of headspace to be able to sufficiently cover, weight and wrap the container.
Remember to salt the container and the top of the miso each time you make additions to the container.
Place the miso container in a dark, clean, cool room.
The miso will be ready after 12 months fermentation.
During the fermentation some liquid (tamari) will rise to the surface.
If no liquid tamari is seen on the surface then the pressing weight must be increased.
Don't peek.
Opening the container while it is fermenting causes it to lose quality.
You'll need to check it occasionally to make sure that the tamari is rising to the top, but this should be done infrequently, once every couple of months or so.
This miso can be kept in the container for a few years.","url":"https://recipe.bluelayer.org/recipe/36510/miso"},{"id":"36392","title":"Seitan Chorizo Crumbles","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table
spices, cumin seed
spices, pepper, red or cayenne
spices, paprika
spices, chili powder
onions, raw
water, bottled, generic
vinegar, cider
catsup
oil, canola","directions":"In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.","url":"https://recipe.bluelayer.org/recipe/36392/seitan-chorizo-crumbles"},{"id":"36345","title":"Sweet Potato Crumble Topped Muffins 2","ingredients":"sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Grease either 6 large or 12 small muffin cups.
Place the brown sugar, flour and the cinnamon in a small bowl, cut in until it resembles coarse cruumbs and set aside.
Place sweet potato, applesauce, oil and cereal in a large bowl; set aside for 10 minutes or more.
Add the water and apple juice concentrate.
Sift the flours, sugar, baking powder and soda, salt and cinnamon into the sweet potato mixture.
Stir until just combined.
Divide batter evenly among muffin cups.
Divide topping evenly among the muffins.
Bake about 20 minutes or until a toothpick inserted in center of a muffin comes out clean.
Cool in pan on cooling rack 5 minutes.
Remove very carefully and cool completely on rack.
Place in a Tupperware lined container, wrap in plastic and freeze after 1-2 days.","url":"https://recipe.bluelayer.org/recipe/36345/sweet-potato-crumble-topped-muffins-2"},{"id":"36343","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350F (175C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350F (175C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36343/apple-crisp"},{"id":"36341","title":"Zucchini Caramel Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"For the filling, in a saucepan, cook zucchini with lemon juice on medium-low heat for about 15 minutes.
Add the granulated sugar and brown sugar with cinnamon and nutmeg.
Stir and heat for about 2 minutes.
Pour in a buttered 9-inch square pan.
For the crisp, in a separate bowl, mix brown sugar with flour, oats, butter, cinnamon and nutmeg.
Use your hands to combine butter until crumbly.
Crumble the mixture on top of the zucchini.
Bake in a 375 degrees F oven for about 45-50 minutes, until bubbly and caramelized.
Enjoy warm with a scoop of vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/36341/zucchini-caramel-crisp"},{"id":"36308","title":"Broccoli Salad","ingredients":"broccoli, raw
raisins, seeded
seeds, sunflower seed kernels, dried
bacon, meatless
fresh red onions,
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated","directions":"Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl.
In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar.
Add dressing to the salad and toss to mix well.
Chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/36308/broccoli-salad"},{"id":"36294","title":"Easy Vegan Spelt Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a food processor add the 3 cups of spelt flour and salt.
Process for a minute to incorporate the flour and salt.
Combine the non-dairy milk and light oil in a cup and mix well.
I use a whisk to do this.
Then feed the milk-oil mixture through the feeding tube in the food processor and into the flour mixture.
The dough should be in large crumbles.
At this point, stop the machine and feel the dough.
It shouldn't be sticky or dry, but a little oily and hold together well.
Try not to handle the dough too much as it tends to toughen the dough.
Once you have the right consistency remove the dough crumbles onto a prepared surface to roll out your dough.
I use a large plastic sheet, but waxed paper can also be used.
I try to avoid using a floured surface as it will make the dough dry.
I have found that with this dough that it isn't necessary.
Shape the dough into a disc and cut it in half.
Reshape the first piece of dough into a disc and roll it out.
I wrap the dough around my rolling pin then place it onto the pie pan and unroll.
Once I have the dough in place I position it carefully but do not stretch it, it will shrink.
I prick the sides and bottom of the bottom crust.
Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top.
Flute the edges with a fork and then trim the pie crust edges.
Brush the pie with some of the non-dairy milk and then make slits in the top crust to let out the steam.
Bake according to the type of pie you are making.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36294/easy-vegan-spelt-pie-crust"},{"id":"36260","title":"Apple Crumble","ingredients":"apples, raw, with skin
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Preheat oven to 350-degrees F.
Place apple slices in a 2-quart casserole or baking dish.
Pour cider over apples.
Combine next ingredients ingredients (flour-salt) in a bowl.
Cut in butter or margarine with two knives until mixture is crumbly.
Spoon mixture over apples, spreading evenly to cover all the apple slices.
Bake for 40-50 minutes or until apples are tender and topping is light brown.","url":"https://recipe.bluelayer.org/recipe/36260/apple-crumble"},{"id":"36029","title":"Cinderella's Au Gratin Potatoes","ingredients":"spices, garlic powder
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless
onions, raw
butter, without salt","directions":"Preheat oven to 350 degrees F.
Put bacon in frying pan and cook until crisp; set aside.
Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender.
Drain and set aside.
Melt the butter and and saute diced onions over medium heat for about 5 minutes.
Add the crumbled bacon and cook for 2 more minutes.
Then add flour and stir to make a paste.
Cook for 5 minutes, stirring continuously.
Add three cups of milk to the onion mixture, stirring until lumps are gone.
Cook mixture 10 more minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and kosher salt.
Mix until cheese is melted.
Bake at 350 degrees F for 10 minutes.
(This recipe can also be prepared up through Step 5 and refrigerated.
When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.
).","url":"https://recipe.bluelayer.org/recipe/36029/cinderellas-au-gratin-potatoes"},{"id":"36004","title":"Bread Crumbs","ingredients":"wheat flours, bread, unenriched","directions":"Crumble bread in food processor.
Spread in a thin layer in a 10-inch round dish.
Cook at 100 percent power for 8 minutes, stirring twice.
Remove from oven and cool.
For very fine crumbs, process again.","url":"https://recipe.bluelayer.org/recipe/36004/bread-crumbs"},{"id":"35627","title":"Michigan Blueberry Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
blueberries, raw
peaches, yellow, raw
sugars, granulated
cornstarch","directions":"preheat oven to 375.
combine streusel ingredients and work until coarse crumbs form.
combine fruits in a large bowl.
combine sugar and cornstarch and toss with fruit.
pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.
bake 45 minutes until brown and bubbly.
serve with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/35627/michigan-blueberry-peach-cobbler"},{"id":"35560","title":"Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
salt, table","directions":"Start your gravy by heating a large skillet on medium-high heat.
Cook the sausage first, breaking it up into pieces until brown.
Once cooked, using a slotted spoon, scoop out the sausage onto a paper towel lined plate, leaving as much grease as possible in the pan.
Add the flour to the pan and whisk to create a roux.
(Note: if your sausage does not leave enough grease, add in a small amount of olive oil.)
Once your roux thickens, turn the heat down to medium-low and add the cream and milk.
Whisk to combine, and then cook until thickened, stirring occasionally.
Once thick, add in spices and the reserved sausage crumbles.
Taste, and add in more spices as desired.
Serve warm over biscuits.","url":"https://recipe.bluelayer.org/recipe/35560/sausage-gravy"},{"id":"35492","title":"Bacon Bread - Abm","ingredients":"water, bottled, generic
butter, without salt
bacon, meatless
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
spices, basil, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/35492/bacon-bread-abm"},{"id":"35427","title":"Hot Bacon Dressing","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
vinegar, balsamic","directions":"Fry bacon until crispy.
Remove bacon to paper towel covered dish to drain and cool.
Reserve 1 1/2 teaspoons of the bacon fat.
Combine flour, sugar, salt.
Mix well with 1/2 cup water, let stand in mixing container.
Heat vinegar and remainder of water to hot (do not boil).
Add the hot liquid to dry ingredients, stirring well.
Add the mixture to the bacon fat still in skillet, and cook to desired consistency.
(If gravy like texture is desired, you can bring to a brief boil.
Overcooking with cause it to congeal into a thick ball).
If desired, you can crumble the bacon you fried and add to salad.
Pour over your salad of choice and devour immediately.","url":"https://recipe.bluelayer.org/recipe/35427/hot-bacon-dressing"},{"id":"35266","title":"Summertime Fresh Blackberry Peach Cobbler","ingredients":"blackberries, raw
peaches, yellow, raw
orange juice, raw
water, bottled, generic
sugars, granulated
butter, without salt
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oats
sugars, granulated
spices, nutmeg, ground","directions":"Put berries, peaches, orange juice, water, 1 cup (sugar or ) Splenda, 1/4 cup butter and 1 tsp.nutmeg in large shallow skillet on medium-low heat.
Stir gently to mix.
Cook until just simmering.
Keep warm while making batter and crumb topping.
Preheat oven to 350 degrees F.
Coat glass 9 x 13 x 2-inch baking dish with cooking spray.
Cut 1 1/4 sticks of butter into pieces; put in pan and melt in oven while making batter.
Mix flour, salt, baking powder and 2/3 cup of (sugar or) Splenda in large bowl; blend in buttermilk just until moistened, set aside.
In a small bowl mix oatmeal, 1/2 cup of (sugar or) Splenda and spice.
Set aside.
Remove melted butter from oven.
Scoop about 4 tablespoons of butter into oatmeal mixture and blend well.
Set aside.
Pour buttermilk batter into remaining hot melted butter in pan spreading it evenly.
Now spoon the hot fruit mixture over the batter, it will puff up very dramatically, nearly filling the pan.
Place the baking dish on a cookie sheet in case it runs over.
Crumble the oatmeal topping over the center of the cobbler, covering the fruit.
Place in oven and bake for 50 to 55 minutes or until top is well-browned and syrup is bubbly all around.
Let cool 15-20 minutes before serving.
Serve as is or with ice cream, whipped cream or plain cream dolloped on a serving.","url":"https://recipe.bluelayer.org/recipe/35266/summertime-fresh-blackberry-peach-cobbler"},{"id":"35141","title":"Gotta Have a Second Bowl Crock Pot Chili Con Carne","ingredients":"beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
onions, raw
spices, garlic powder
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, onion powder
salt, table
sugars, granulated
spices, garlic powder
soup, chicken broth or bouillon, dry
lime juice, raw","directions":"Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.
Drain.
Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.
Cover and cook on low for 3 hours.
Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.
Cover and cook one hour.","url":"https://recipe.bluelayer.org/recipe/35141/gotta-have-a-second-bowl-crock-pot-chili-con-carne"},{"id":"35093","title":"Chocolate Oatmeal Chewy Bars (Egg-free)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 F. Grease a 9 x 13 inch pan.
In a medium bowl mix together the flour, oats, baking soda and salt.
Set aside.
In a large bowl cream the butter and sugar with an electric mixer.
Add flour mixture and beat well.
Set aside 1 1/2 cups of the dough.
Press the remaining dough into the prepared pan in an even layer.
Sprinkle marshmallows and chocolate chips over dough in pan.
Crumble the reserved dough over the top.
Bake for 15-18 minutes or until marshmallows are lightly browned and dough looks set.
Remove from oven.
Cool completely before cutting into bars.
Makes 24 bars.
Recipe adapted from Fix-It and Enjoy-It!","url":"https://recipe.bluelayer.org/recipe/35093/chocolate-oatmeal-chewy-bars-egg-free"},{"id":"34965","title":"Apple Turnovers (Or Any Canned Fruit Pie Filling)","ingredients":"apples, raw, with skin
water, bottled, generic
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"TO MAKE THE PASTRY:.
Blend flour and salt in medium mixing bowl.
Cut chilled shortening into 1/2-inch cubes.
Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
Sprinkle half the maximum recommended amount of ice cold water over the flour mixture.
Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour.
Press chunks down to bottom of bowl with fork.
Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
To test the dough for proper moistness by squeezing a marble-sized ball of dough in your hand.
If it holds together firmly, do not add any additional water.
If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
Shape the dough into a ball.
For ease in rolling, wrap dough in plastic wrap.
Chill for 30 minutes or up to 2 days.
FOR THE FILLING:.
Combine apples and water in small saucepan.
Cook and stir on high heat until mixture comes to a boil.
Reduce heat to low.
Simmer 5 minutes.
Stir in brown sugar, cinnamon and nutmeg.
Simmer 5 minutes.
; stir frequently.
Combine flour and granulated sugar.
Stir into apple mixture.
Bring to a boil.
Boil 1 minute.
Stir in butter.
Heat oven to 425 degrees F. Roll out refrigerated pie dough.
Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness).
Place about 1 tablespoon apple filling on each dough circle.
Moisten edges with water.
Fold in half over filling.
Press with fork to seal.
Place on ungreased baking sheet.
Prick tops with fork to let steam escape.
Bake 20 minutes or until golden brown.
Cool 10 minutes on wire rack.
Combine powdered sugar, milk and vanilla in small bowl.
Stir well.
Drizzle over turnovers.
Serve warm or cool.
Note: Any canned fruit pie filling can be substituted for fresh apple filling.","url":"https://recipe.bluelayer.org/recipe/34965/apple-turnovers-or-any-canned-fruit-pie-filling"},{"id":"34837","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add flour salt and baking powder in a mixing bowl.
Stir together.
Add butter and mash in with a fork until you have crumbles.
Add milk and mix well.
Flour hands and kneed a few times.
Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/34837/biscuits"},{"id":"34546","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble butter, salt, and flour together.
Slowly add milk and form into ball.
Roll out 1/8\" thick.
Cut into circles and put in muffin tins.
Prick with fork.
Bake 325F for 15 minute.","url":"https://recipe.bluelayer.org/recipe/34546/patty-shells"},{"id":"34540","title":"Persian Flat Bread (Barbari)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
oil, olive, salad or cooking
corn, sweet, white, raw
seeds, sesame seeds, whole, dried","directions":"add flour and corn flour into a bowl, mix with salt.
form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water.
Incorporate yeast, sugar and bit of the flour until a creamy paste forms.
let this mixture/bowl rest in a warm place for about 25 minutes.
Starter dough will have risen and is bubbly.
incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
let rest for the minimum of 1 hour in a warm place.
form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225C).","url":"https://recipe.bluelayer.org/recipe/34540/persian-flat-bread-barbari"},{"id":"34433","title":"Butter Pecan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
nuts, pecans
water, bottled, generic","directions":"In a medium bowl, stir flour, sugar and salt.
with a pastry blender or 2 knives cut in butter until mixture resembles coarse crumbles.
stir in pecans.
sprinkle water over the top and toss with a fork until iniformly moistened.
press dough firmly into a ball.
wrap in plastic wrap and shill in freezer for 20 minutes.
on a lightly floured surface, roll dough to 1/8-inch thickness and fit loosely ito a 9-inch pie plate; flute edge.
place in freezer 15 minutes.
meanwhile, preheat oven to 425'f.
remove pe plate from freezer and prick bottom of shell.
bake for 15 minutes or until edges are lightly browned.
cover edges with foil and bake 5-10 minutes longer or until center is lightly browned.
cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/34433/butter-pecan-pie-crust"},{"id":"34393","title":"Yoghurt Homemade","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Homemade Yoghurt.
Makes two quarts/liters.
A thermometer for liquids.
A batch jar, or dishwasher-safe plastic container, with lid.
Insulation.
2 U.S. quarts/2 liters milk, any kind including powdered (3 cups powder for 2 quarts).
(2 tsps gelatin optional).
4 Tbsps yoghurt for the starter.
SCALD MILK.
Pour the milk into a pot to heat until it just comes to a boil, about two minutes (82C/180F).
Let cool down in cold water to about 45C/112F To measure properly stir the milk, then leave the thermometer in about 30 seconds.
BATCH JAR.
Prerinse with boiling water.
Add the yoghurt starter to the cooled milk and mix well until completely dissolved.
Pour into the batch jar and cap.
INCUBATE.
The yoghurt bacteria, like yeast, is a live organism, to be kept warm and out of drafts.
I've used a small foam cooler, an insulated drinks cooler, a thick old small quilt successfully.
Let stand, wrapped, until it curdles, usually about 3 - 5 hours.
REFRIGERATE.
Just put it in (no stirring needed) for about 8 hours before serving.
Keeps about 3 - 4 weeks.
COMMENTS.
The creamy consistency and taste is amazing when you're used to store-bought.
Save 4 Tbsps for the next starter batch.
Add whatever you fancy to eat--fruit, honey, crumbles, cereals.
My family used to go through a whole batch in a couple of days.
I substitute it in many recipes that call for mayonnaise, sour cream, creme fraiche, salad dressing (adding a squeeze of lemon and herbs).
A friend commented she now has yoghurt coming out the wazoo but she's trying it for frozen yoghurt to take to work.
I've never tried microwaving to scald the milk but then, back when, I didn't have a microwave either.
Do NOT use Imperial Measure!","url":"https://recipe.bluelayer.org/recipe/34393/yoghurt-homemade"},{"id":"34383","title":"Cranberry & Golden Raisin Green Beans","ingredients":"cranberries, dried, sweetened
raisins, seeded
beans, snap, green, raw
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
vinegar, balsamic
cheese, goat, soft type","directions":"In small bowl, combine cranberries and raisens.
Add 2 T water.
Microwave until plump, but not mushy.
Drain water.
In serving bowl, microwave green beans until hot (but not shriveled).
Put berry/raisen mixture on top of beans.
Top with walnuts.
Drizzle with oil and vinegar.
Crumble cheese on top and serve.","url":"https://recipe.bluelayer.org/recipe/34383/cranberry-golden-raisin-green-beans"},{"id":"34349","title":"Apricot Crumble Slice Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown","directions":"Lightly grease a 20cm X 30cm rectangular slice pan.
Prepare pastry:Heat butter for pastry.
Combine flour, sugar and butter in a bowl and mix lightly to create a smooth dough.
Press into the prepared pan and bake in a moderate oven about 10 min or possibly till lightly set.
Prepare filling:Chop the dry apricots.
Combine dry apricots, water and extra sugar in a small pan and simmer, uncovered, about 10 min or possibly till mix is thick, stirring occasionally.
Cold mix to room temperature.
Coconut topping:Heat butter for topping.
Combine butter, coconut, shredded coconut, flour and sugar in a bowl and mix to combine.
To finish:Spread apricot mix proportionately over pastry base, sprinkle with coconut topping.
Bake in a moderate oven for about 20 min or possibly till lightly browned.
Cold in pan.
Feel like doing some baking.
Try this!","url":"https://recipe.bluelayer.org/recipe/34349/apricot-crumble-slice-recipe"},{"id":"34296","title":"Blue Cheese & Pistachio Party Appetizers","ingredients":"cheese, parmesan, hard
cheese, blue
apricots, dried, sulfured, uncooked
spices, pepper, black
nuts, pistachio nuts, raw","directions":"Preparation time does not include 1 hour refrigeration time.
In a mixing bowl, add softened cream cheese, crumbled blue cheese, dried apricot pieces and black pepper.
Stir well with a sturdy spoon or spatula until well combined.
On a separate plate, add salted pistachio pieces.
With clean hands and a spoon, round out the mixture into bite-sized balls and roll in pistachios to evenly coat them.
Transfer to a clean platter.
Repeat until all ingredients have been used.
Cover platter with plastic wrap and refrigerate 1 hour before serving.
Serve with a variety of crackers and enjoy!","url":"https://recipe.bluelayer.org/recipe/34296/blue-cheese-pistachio-party-appetizers"},{"id":"34262","title":"Parmesan Crackers Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
spices, thyme, dried
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter for one minute.
Add the Parmesan, thyme, salt and pepper.
Slowly add the flour and combine until the mixture is in large crumbles, about one minute (an electric mixer works best).
Dump the dough onto a floured board, press into a couple of balls, and roll each ball into a 3-inch log.
Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
You can also freeze the rolls for a couple of months.
Preheat oven to 350 degrees.
Cut the log into 3/8-inch rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.
Bake for 22 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/34262/parmesan-crackers-recipe"},{"id":"34190","title":"Sugar Brittle","ingredients":"sugars, granulated","directions":"Heat a 10-inch nonstick skillet over medium heat.
Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes.
Pour the sugar onto a parchment paper-lined baking sheet and allow to cool, 5 to 10 minutes (sugar will be hot).
When cool enough to handle, crumble into small pieces.","url":"https://recipe.bluelayer.org/recipe/34190/sugar-brittle"},{"id":"34184","title":"Hot Dog Chili","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, onion powder
onions, raw
spices, chili powder
water, bottled, generic
catsup
sauce, ready-to-serve, pepper, tabasco","directions":"Brown the beef (or meat substitute) in a saute pan coated with cooking spray, breaking up the beef into small crumbles with a wooden spoon.
Add all other ingredients.
Simmer on low for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/34184/hot-dog-chili"},{"id":"34174","title":"Roasted Beets with Roquefort and Pecans","ingredients":"beets, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
cheese, roquefort","directions":"Preheat the oven to 375 F. Wash the beets very well then dry them.
Chop the golden beets (do them first to avoid staining them from the purple beets) into large chunks.
Transfer to a bowl.
Chop the purple beets and transfer to another bowl.
Place 1/4 cup of olive oil into each bowl and add half of the rosemary and oregano to each bowl of beets.
Season both bowls with salt and pepper.
Toss until well combined.
Lay the purple beets on one baking tray and the golden on another tray.
Place the trays in the oven and bake for 45 minutes or until they can be poked with a sharp knife with little resistance.
After 20 minutes give each tray a shuffle with a spatula to make sure the beets are cooking evenly.
In the meantime, add the pecans and brown sugar to a saucepan over medium heat and heat until the sugar softens and clings to the pecans, about 10 minutes.
Then remove the pan from the heat and set aside to cool.
Once the beets are done let them cool until you can pick them up and peel of the skin side of each chunk.
Transfer each color to a bowl as you peel them.
Lay some of each color beet on a plate and top with some of the crumbled cheese and chopped pecans.
Garnish with more chopped rosemary and sea salt.","url":"https://recipe.bluelayer.org/recipe/34174/roasted-beets-with-roquefort-and-pecans"},{"id":"34157","title":"Spinach & Strawberry Salad","ingredients":"spinach, raw
strawberries, raw
nuts, walnuts, english
marketside, balsamic vinaigrette dressing,
cheese, blue","directions":"Toss together spinach, strawberries, walnuts and dressing.
Mound tossed spinach mixture in a frozen house salad bowl making sure the strawberries and walnuts are on top of the spinach.
Sprinkle top of salad with bleu cheese crumbles and serve.","url":"https://recipe.bluelayer.org/recipe/34157/spinach-strawberry-salad"},{"id":"34078","title":"Chocolate Chip Crumble","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla.
Mix in the flour until mixture resembles coarse crumbs.
Stir in the chocolate chips and if desired, walnuts.
Press the mixture into an ungreased 9x13 inch pan.
It should press together like a cheesecake crust.
Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown.
Cut into bars while still a bit warm.
Leave in the pan until completely cool, or the cookies will fall apart.","url":"https://recipe.bluelayer.org/recipe/34078/chocolate-chip-crumble"},{"id":"34048","title":"Milk Crumb","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Heat the oven to 250F.
Combine the 40 g (1/2 cup) milk powder, the flour, cornstarch, sugar, and salt in a medium bowl.
Toss with your hands to mix.
Add the melted butter and toss, using a spatula, until the mixture starts to come together and form small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes.
The crumbs should be sandy at that point, and your kitchen should smell like buttery heaven.
Cool the crumbs completely.
Crumble any milk crumb clusters that are larger than 1/2 inch in diameter, and put the crumbs in a medium bowl.
Add the 20 g (1/4 cup) milk powder and toss together until it is evenly distributed throughout the mixture.
Pour the white chocolate over the crumbs and toss until your clusters are enrobed.
Then continue tossing them every 5 minutes until the white chocolate hardens and the clusters are no longer sticky.
The crumbs will keep in an airtight container in the fridge or freezer for up to 1 month.
Milk crumbs are used in the White Peach Sorbet dessert (page 130).","url":"https://recipe.bluelayer.org/recipe/34048/milk-crumb"},{"id":"34021","title":"Plum Pudding Porridge","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
salt, table
plums, raw
honey","directions":"In a microwave safe bowl, add the oats and salt.
Add the honey and milk.
Crumble in as much plum pudding as you like and mix.
Put in the microwave for 2 1/2 minutes to 3 minutes depending on your microwaves wattage.
Make sure to stir every 1 minute to check on the consistency.
Serve with a dash of cold milk or cream.","url":"https://recipe.bluelayer.org/recipe/34021/plum-pudding-porridge"},{"id":"33934","title":"Sweet Potato Sausage Hash","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
onions, raw
salt, table
syrup, maple, canadian
water, bottled, generic
spices, pepper, red or cayenne
spices, nutmeg, ground","directions":"Place sweet potatoes and 1/3 c water in a large microwave safe bowl.
Cover with plastic wrap; microwave at HIGH 15 min or until tender.
Carefully uncover, drain and keep warm.
Heat oil in a large nonstick skillet over med-high heat.
Remove casings from sausage.
Add onion to pan; saute 6 minutes or until tender.
Add sausage; cook 4 minutes or until sausage is done, stirring to crumble.
Stir in sweet potatoes, salt, syrup, 1 T water, red pepper and nutmeg.
Cook until liquid is absorbed and sweet potatoes begin to brown, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33934/sweet-potato-sausage-hash"},{"id":"33912","title":"Chicken & Bacon","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cream, fluid, heavy whipping
bacon, meatless","directions":"Fillet cutlets to thin.
Cook chicken in oven for 5 to 7 min until mostly done.
In the meantime heat butter heavy cream and some bacon dripping on stove top.
Cook Bacon until crispy.
Pour sauce over chicken, heat in oven until the chicken is cooked.
Top with crumbled bacon.","url":"https://recipe.bluelayer.org/recipe/33912/chicken-bacon"},{"id":"33869","title":"Apple Tea","ingredients":"apples, raw, with skin
lemon juice, raw","directions":"Sprinkle lemon juice on peels.
Dry the peels in a dehydrator or warm oven (150F) on parchment paper with oven door ajar.
They are ready when they are brittle and lightly browned.
Crumble peelings and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/33869/apple-tea"},{"id":"33752","title":"Grandma Peiter's German Potato Salad Recipe","ingredients":"potatoes, raw, skin
bacon, meatless
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, distilled
sugars, granulated
spices, pepper, black","directions":"Fry bacon till crisp.
Drain fat and save 1/4 c. to place back in skillet.
Add in celery and onions and cook 1 minute.
Blend in flour, add in vinegar and water and cook till thick.
Add in salt and pepper, pour over the potatoes.
Add in bacon that has been crumbled.
Mix and pour into a greased casserole.
Cover and bake 30 min in 350 degree oven.
This is better if made the day before then chill and bake just before serving.","url":"https://recipe.bluelayer.org/recipe/33752/grandma-peiters-german-potato-salad-recipe"},{"id":"33689","title":"Honey Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
syrups, sugar free
water, bottled, generic","directions":"In the order listed, mix ingredients little by little into a food processor.
Process vigorously until finely ground.
Pour in 1 tablespoon water, and blend once more.
If it doesn't become malleable, add more water.
Place in bowl, and using your hands, gather the dough into a ball.
Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork.
(Children will love to make the cuts in the crackers.)
Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340F/170C, until light brown, then lower heat to 300F/150C, and bake for 10 more minutes.
To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter.
Put crackers into a plastic bag and crush with a rolling pin.
After crushing the crackers in a bag using a rolling pin, add melted butter.
Use a potato masher to flatten into the cake pan.
Be sure to pack it tightly, so that it won't crumble when baked.
When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
I made rare cheesecake.
I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration.
This rare cheesecake is a mousse-type that doesn't harden.
Here is a stick-type cheesecake.
Pridefully packed with homemade sour cream and graham crackers.
Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.","url":"https://recipe.bluelayer.org/recipe/33689/honey-graham-crackers"},{"id":"33675","title":"Chicken Cranberry Pecan Salad","ingredients":"lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
cabbage, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
carrots, raw
corn, sweet, white, raw
cranberries, dried, sweetened
nuts, pecans","directions":"Mix all ingredients.
Toss with sweet Italian dressing.
Top with Blue cheese crumbles (optional).","url":"https://recipe.bluelayer.org/recipe/33675/chicken-cranberry-pecan-salad"},{"id":"33537","title":"Homemade Apple and oat crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats
apples, raw, with skin
sugars, brown
water, bottled, generic","directions":"Mix
Your crumble will look like breadcrumbs it's easier to just do this with your hands
Peel, chop, core apples, place in bowl with sugar and mix add water.
Place in oven proof dish, apple mix on bottom, sprinkle crumb mix on top.
Bake on 180 for 40-45 mins.","url":"https://recipe.bluelayer.org/recipe/33537/homemade-apple-and-oat-crumble"},{"id":"33352","title":"Berry Almond Crumble Oatmeal","ingredients":"oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
oats
blueberries, raw","directions":"For topping:.
In a medium skillet, combine oats and almonds.
Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
Cool completely.
In a small bowl, combine brown sugar and cinnamon.
Add oat mixture, mix well.
For Oatmeal:.
In a medium saucepan, bring milk and cinnamon to a boil.
Stir in oats.
Return to a boil.
Reduce heat to medium.
Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries.
Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33352/berry-almond-crumble-oatmeal"},{"id":"33260","title":"Asparagus with Goat Cheese Dressing","ingredients":"asparagus, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
cheese, goat, soft type
parsley, fresh
fresh red onions,","directions":"Steam the asparagus for three minutes, until bright green and crisp-tender.
Rinse under cold water, drain thoroughly and dry with paper towels.
Arrange asparagus on a platter and season with salt and pepper.
Beat the vinegar and mustard together until smooth.
Beat in the olive oil.
Crumble the goat cheese over the asparagus and drizzle with the dressing (see note below).
Sprinkle with herbs and onion and serve.
Note: I only use about 2/3 3/4 of the dressing.","url":"https://recipe.bluelayer.org/recipe/33260/asparagus-with-goat-cheese-dressing"},{"id":"33222","title":"Crumbled Hamburger (Sloppy Joes)","ingredients":"beef, grass-fed, ground, raw
onions, raw
mustard, prepared, yellow
catsup
cream, sour, cultured","directions":"Brown hamburger with onion, until well cooked.
DRAIN WELL.
Add in dry mustard, ketchup and sour cream and mix well.
It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy.
If desired, you may add in more ketchup, sour cream or both.
Serve hot on rolls or over rice.","url":"https://recipe.bluelayer.org/recipe/33222/crumbled-hamburger-sloppy-joes"},{"id":"33155","title":"Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F and grease a baking pan.
In a mixing bowl add all the dry ingredients (flour through salt) and stir to mix well.
Cut in butter until mixture looks like crumbles.
Gradually add milk.
Dump dough out on floured surface and roll it out to 1/2 inch thick.
Use a biscuit cutter and cut circles until no dough is left.
Place them on the baking pan leaving a bit of space between.
Bake for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/33155/whole-wheat-biscuits"},{"id":"33058","title":"Pumpkin Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
water, bottled, generic
vanilla extract
butter, without salt
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown","directions":"Preheat oven to 375 F spray an 8x8-inch pan with cooking spray; set aside.
For the base: In a large bowl add oat flour, oats, baking powder, cinnamon and salt.
Stir.
Add the applesauce, maple syrup, water and vanilla and mix well.
Pour batter into the prepared pan and push down firmly with fingers to smooth out.
In a small bowl add pumpkin butter, maple syrup and stevia.
Mix to combine then spread over top of the oat mixture.
In a separate bowl add almond meal, shredded coconut, 1/4 cup oat flour, 1/4 cup oats, cinnamon and salt.
Mix well.
Add coconut oil and coconut sugar.
Crumble mixture with your hands.
Sprinkle over top of the pumpkin mixture.
Bake for 30-35 minutes or until the top is slightly golden and firm.
Remove it from the oven and allow to cool for at least 30 minutes before cutting into squares.
Notes:
To make oat flour: add oats into a food processor and process until it turns to flour, about 30 seconds.
I recommend refrigerating the bars after they cool to become more firm.
You can leave them out on the counter the next day!
Calories per bar: 92.4, Fat: 3.1, Cholesterol: 0, Sodium: 175,7, Potassium: 70.7, Carbs: 14.8, Fiber: 1.9, Sugar: 3.8, Protein: 2.2","url":"https://recipe.bluelayer.org/recipe/33058/pumpkin-bars"},{"id":"32963","title":"Tropical Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
pineapple, raw, all varieties
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
bananas, raw
nuts, macadamia nuts, raw","directions":"Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the oats and puffed rice cereal.
Stir to combine.
In a medium bowl, whisk together the brown sugar, pineapple puree, mashed banana, applesauce, salt, cinnamon and coconut extract.
Whisk until very smooth.
Add the wet ingredients to the oat mixture and stir gently with a spatula until the oat mixture is evenly coated.
Spread on the prepared baking sheet in an even layer.
Bake for 30 minutes.
Using a large, wide spatula, turn sections of the granola over on the baking sheet.
Bake for an additional 15 minutes, until nearly completely dried.
If your granola layer is thick, you may need to bake it a bit longer, removing the edges that have cooked completely but making sure the center is done.
Cool in the pan for about 15 minutes, then crumble into a large airtight storage container.
Add toasted coconut, dried pineapple, banana chips, and macadamia nuts to the container.
Seal and shake well until everything is evenly combined.","url":"https://recipe.bluelayer.org/recipe/32963/tropical-granola"},{"id":"32952","title":"Gelato di Prugne e Semi di Anice","ingredients":"cream, fluid, heavy whipping
sugars, granulated
spices, anise seed
plums, raw
nuts, almonds","directions":"Over a lively flame in a heavy-bottomed saucepan, combine the cream, sugar, and aniseeds, bringing the mixture just to a simmer.
Remove the pan from the flame and cover, permitting the anise to infuse the cream for 1 hour.
Meanwhile, stone the plums and slip off their skins.
Chop the plums and place in a food processor.
Process the plums to a coarse puree.
Combine the infused cream with the puree, cover it with plastic wrap, and chill for several hours or overnight.
Transfer the mixture to your ice cream maker and freeze itin two batches, if necessaryaccording to the instructions of the manufacturer, folding in the crumbles of almond paste at the point in the process recommended by the instructions.","url":"https://recipe.bluelayer.org/recipe/32952/gelato-di-prugne-e-semi-di-anice"},{"id":"32880","title":"Lemon and Dill Seasoning for Fish and Vegetables","ingredients":"spices, pepper, black
sugars, granulated
dill weed, fresh
chives, raw
spices, parsley, dried
spices, garlic powder
spices, onion powder
butter, without salt
cornstarch","directions":"COMBINE all ingredients into a small container and shake well.
STORE tightly sealed in a cool, dry place and shake well before using.
SPRINKLE over fresh fish before baking, broiling, grilling or steaming, or over fresh vegetables before steaming.
SUGGESTION TO FURTHER ENHANCE SEASONED FISH: Coat first lightly with olive oil before seasoning.
Add a small pinch of dried tarragon or crushed rosemary, then cook as desired.
TO PREPARE SEASONED RICE: Use 1 1/2 teaspoons Lemon and Dill Seasoning with each 1 cup water used for steaming rice.
Or, you can use a portion of bouillon with water (2 cups water + 1 cup rice + 1 1/2 teaspoons Lemon and Dill Seasoning + 1 cube or teaspoon bouillon).
To further compliment fish and seafood dishes add 1/4 teaspoon dried tarragon.
Bring to a boil over stovetop for one minute.
Reduce heat to low.
Cover and simmer over low heat for 30 minutes.
Uncover and fluff with a fork.
Serves 4.
TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden.
Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired.
Bring to a boil over stovetop for one minute.
Reduce heat to low.
Cover and simmer over low heat for 30 minutes.
Uncover and fluff with a fork.
For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/32880/lemon-and-dill-seasoning-for-fish-and-vegetables"},{"id":"32834","title":"Homemade Blue Cheese Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, raw
lemon juice, raw
sauce, worcestershire
spices, pepper, black
cheese, blue","directions":"In a bowl, combine all dressing ingredients except the crumbled blue cheese.
Gently fold in the crumbled blue cheese.
Cover and refrigerate for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/32834/homemade-blue-cheese-dressing"},{"id":"32705","title":"Peach and Hazelnut Crumbles","ingredients":"peaches, yellow, raw
peaches, yellow, raw
peaches, yellow, raw
oats
nuts, hazelnuts or filberts
syrups, sugar free","directions":"Preheat oven to 160 degree celsius.
Divide drained peaches (if large slice finer) between 2 small oven proof dishes.
Roast hazelnuts - put on a tray and roast in a 160 degree oven for 8 to 10 minutes and then removed and place in a clean towel and rub to remove skins (In doing this I removed about 1/2 the skins and just coarsely chopped the nuts in a mini processor with skins that were left on and it was still good).
Mix hazelnuts with oats in a small container.
Mix 2 teaspoons of reserved juice and maple syrup and heat in a microwave proof container (about 20 seconds at 50% heat in a 900 Watt microwave) - the original recipe suggested heating in a small pan, my suggestion if you do not have a microwave is put the maple syrup and juice in a heat proof container and heat in a water bath on top of the stove.
Add the syrup/juice mixture to the oat and hazelnuts and mix well and then divide this mix over the peaches.
Put into the oven and cook for 20 to 25 minutes until crispy and brown.
Heat up 1/4 cup of reserved juice (again I suggest the microwave - 20 seconds in 900 watt microwave) or place juice in heatproof container and heat in a water bath on stove top.
Pour heated juice equally over crumbles.
Serve with a scoop of low-fat icecream or a vanilla low-fat or diet yoghurt.","url":"https://recipe.bluelayer.org/recipe/32705/peach-and-hazelnut-crumbles"},{"id":"32496","title":"Sour-Cherry Crumble","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
oats","directions":"Preheat oven to 375 degrees.
Combine the cherries and the sugar and let stand for 10 minutes.
Place in a sieve and let drain very well.
Place in a 9-inch pie plate and set aside.
In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon.
Rub in the butter until the mixture resembles coarse meal.
Add the walnuts and oats and toss lightly to combine.
Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes.
Place on a rack to cool slightly before servings.","url":"https://recipe.bluelayer.org/recipe/32496/sour-cherry-crumble"},{"id":"32463","title":"Del Monte Fruit Crumble","ingredients":"peaches, yellow, raw
pineapple, raw, all varieties
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Place fruit in a 8x8 inch pan.
Combine flour, sugar and cinnamon.
Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
Bake at 375 degrees for 30 minutes or until topping is crisp and golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32463/del-monte-fruit-crumble"},{"id":"32419","title":"Bacon Cheese Puffs","ingredients":"bacon, meatless
cheese, cheddar
mustard, prepared, yellow
salad dressing, mayonnaise, regular
wheat flours, bread, unenriched","directions":"Cook bacon crumble and set aside.
In med.
bowl combine bacon cheese mustard and mayo.
Stir well.
Arrange bread on cookie sheet.
Spoon mixture on to each slice of bread.
Place under preheated broiler for 5 minutes until bubbly.","url":"https://recipe.bluelayer.org/recipe/32419/bacon-cheese-puffs"},{"id":"32204","title":"Amazingly Easy Pie Crusts","ingredients":"wheat flour, white, all-purpose, unenriched
lard
butter, without salt
water, bottled, generic","directions":"Cut the butter into cubes, and then toss the butter and lard into flour.
Using your hands, crumble it up into a fine, pebbly, grainy sort of dough.
Add water, enough to make soft dough.
Form into a ball, and chill for about an hour.
When chilled, knead it a couple of times on a floured surface.
Roll it out, and proceed to fill with your choice of pie fillings.","url":"https://recipe.bluelayer.org/recipe/32204/amazingly-easy-pie-crusts"},{"id":"32199","title":"No-Bake Quinoa Crumble Bars","ingredients":"quinoa, uncooked
cereals ready-to-eat, granola, homemade
nuts, almonds
seeds, flaxseed
salt, table
mini semi-sweet chocolate baking chips,
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In a large bowl, combine quinoa, granola, almonds, flaxseed and salt, stirring to mix well.
Fold in chocolate chips and/or pomegranate seeds.
Stir in honey, coconut oil and vanilla extract, mixing well with a spoon until combined and entire mixture is moistened.
If it still seems too dry, add additional honey 1 tablespoon at a time, but you dont want it to be too wet.
Line a 9x9 baking dish with plastic wrap or parchment paper.
Firmly press the mixture into the pan, into all the corners, and level the top with a spoon.
You want it packed as tightly as possible.
Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares.
These work best refrigerated.","url":"https://recipe.bluelayer.org/recipe/32199/no-bake-quinoa-crumble-bars"},{"id":"32075","title":"Radical Savory Spiced Ground Turkey","ingredients":"ground turkey, raw
spices, cinnamon, ground
spices, chili powder
sauce, barbecue","directions":"Brown ground turkey breast in a skillet.
Once browned add bbq sauce and spices until it is well dispersed throughout the meat crumbles.
Reduce heat and stir for a minute or so to allow the flavors to meld and a sort of carmalization to occur.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/32075/radical-savory-spiced-ground-turkey"},{"id":"31948","title":"Green Bean Tex-Mex Casserole","ingredients":"beans, snap, green, raw
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Heat oven to 375F.
Thaw green beans if frozen.
Place in casserole dish.
Add salsa.
Top with crumbled tortilla chips and shredded cheese.
Place in oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/31948/green-bean-tex-mex-casserole"},{"id":"31687","title":"Jimmy Dean Sauce for Omelets","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Crumble and brown sausage in skillet.
Drain excess fat.
Melt butter in saucepan.
Stir in flour, salt, pepper, sour cream, and milk.
Add cooked sausage.
Serve over plain egg omlette.
Leftovers may be kept in the fridge.","url":"https://recipe.bluelayer.org/recipe/31687/jimmy-dean-sauce-for-omelets"},{"id":"31649","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
chives, raw
cheese, blue
salt, table
spices, pepper, black","directions":"In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire until smooth.
Stir in chives, blue cheese crumbles, salt, and pepper.
Taste and add more seasoning if needed.
Cover and refrigerate for at least 2 hours before serving.
Flavors deepen as it chills!","url":"https://recipe.bluelayer.org/recipe/31649/blue-cheese-dressing"},{"id":"31475","title":"Berry Jam Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Preheat oven to 425.
Combine pancake mix and sugar.
Cut in butter until crumbly.
Stir in milk until moistened.
Line muffin pans with paper liners or cooking spray.
Spoon 1 1/2 tablespoons batter into each cup.
Spoon 1 teaspoon jam in center of each muffin.
Top with 1 teaspoon remaining batter.
Batter may not completely cover jam.
For the topping: combine butter and brown sugar.
Stir in oats, flour and cinnamon.
Crumble topping evenly over muffins.
Bake 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/31475/berry-jam-muffins"},{"id":"31412","title":"Broccoli Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated","directions":"This is a quick and easy dressing for broccoli salad made by tossing together desired amounts of broccoli pcs, crumbled cooked bacon, raisins, pecans or possibly blanched almonds and diced onions or possibly Bermuda onion rings.
You need only add in the vinegar and sugar to mayonnaise, stir and pour over tossed salad.","url":"https://recipe.bluelayer.org/recipe/31412/broccoli-salad-dressing-recipe"},{"id":"31315","title":"Fresh Chive and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
butter, without salt
chives, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Pre-heat oven to 425F.
Grease a baking sheet, or line with foil.
In a large bowl, sift together flour, baking powder, salt and pepper, until thoroughly combined.
Add butter, and with your hands crumble the butter and mix with the dry ingredients until all the butter and flour is incorporated and you are left with something that looks like pea-sized grains.
Add the chives and mix in with your hands.
Form a well in the center of the mixture and add the milk.
Mix with your hands just until the mixture begins to come together in a sticky dough.
You may find it necessary to add an additional TBS or two of milk.
The dough should come free from the side of the bowl.
Turn out onto a lightly floured surface, sprinkle the dough with flour and knead gently until it stays together.
Roll the dough with a floured rolling pin to a one-inch thickness.
Cut out biscuits with biscuit cutter or water glass.
Reform the scraps and repeat until all the dough is used.
Place biscuits on baking sheet about 1 inch apart and sprinkle cheese evenly on top of each.
Bake until lightly browned, 10 to 15 minutes depending on size of biscuits.","url":"https://recipe.bluelayer.org/recipe/31315/fresh-chive-and-cheddar-biscuits"},{"id":"31198","title":"Individual Blackberry Walnut Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
vanilla extract
blackberries, raw
nuts, walnuts, english
oats
sugars, brown
seeds, flaxseed
oil, canola
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F and spray four 7-ounce individual ramekins with non-stick spray.
For the filling, mix the flour, brown sugar, cinnamon, and vanilla together in a bowl.
Then add the blackberries.
Mix to combine and fill ramekins with the filling mixture.
In the same mixing bowl, add the ingredients for the crumble top and mix well to combine.
Evenly divide it between the 4 ramekins and pour on top.
Place ramekins on a foil-lined baking sheet.
Tear off a piece of foil large enough to place over the top of all 4 dishes.
Bake for 40 minutes.
For the last few minutes, you can remove the top piece of foil and broil the tops if desired.
Keep an eye on them!
Remove from heat and let cool for a few minutes.
Top with optional whipped cream and extra blackberries.
(And ice cream if you want!)","url":"https://recipe.bluelayer.org/recipe/31198/individual-blackberry-walnut-crisps"},{"id":"31173","title":"Fruit Cobbler with Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
goji berries, dried
sugars, granulated","directions":"Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl.
Add the cut up butter and crumble it into the flour with your hands until pea-sized.
Set aside about 2 teaspoons of the cream for later.
Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together.
Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it.
Shape into a small roll.
Cut the dough into 4 equal pieces.
Cover with plastic wrap and set aside while preparing the fruit.
Preheat oven to 375F/190C.
Toss with sugar and flour.
(If your fruit is super sweet, you can leave it out, or if it's something tart like rhubarb, you probably want to add more).
Taste and add more sugar if desired.
Optionally sprinkled in some cinnamon or other sweet spices.
Pile fruit into a ceramic or glass baking dish.
For less juicy fruits like apples, add a tablespoon or two of water, so it doesn't dry out during baking.
Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier.
Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling.
Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking.
Serve warm, with whipped cream or ice cream if you like!","url":"https://recipe.bluelayer.org/recipe/31173/fruit-cobbler-with-cream-biscuits"},{"id":"31029","title":"Blackberry Crumble Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
spices, cardamom
butter, without salt","directions":"Preheat the oven to 350 degrees.
For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs.
Add the water and pulse just until the dough begins to come together.
Do not overprocess.
Turn the dough onto a floured board and shape into a flat disc.
Wrap in plastic wrap and refrigerate for 30 minutes.
Roll out the dough to a 10-inch circle that is 1/8-inch thick.
Place in a 9-inch pie dish and blind bake for 10 minutes.
Remove from the oven and cool completely.
For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger.
Pour the mixture into the cooled pie shell.
For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom.
Mix in the melted butter.
Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown.
Remove from the oven and cool completely.","url":"https://recipe.bluelayer.org/recipe/31029/blackberry-crumble-pie"},{"id":"31023","title":"Savory Cheese and Herb Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
chives, raw
cream, fluid, heavy whipping","directions":"Notes on how to make STELLAR biscuits:.
1) Spoon flour into a dry measuring cup and level off with the straight edge of a metal knife.
DON'T use a liquid measuring cup or you'll end up with too much flour and rock hard biscuits!
2) I find it easier to incorporate room-temperature butter into my dry ingredients but then put the bowl with flour/butter back into the refrigerator for 10-15 minutes to chill the mixture.
The colder your butter is, the higher your biscuits will end up.
If you want to work with cold butter, this step is NOT necessary.
3) Shake the carton of buttermilk before measuring and make sure the buttermilk is COLD!
It keeps the butter cold, and you have a lighter, fluffier biscuit.
4) Dust the work surface with All-Purpose flour when rolling and shaping the dough.
(Leavening in Self-Rising flour leaves a bitter taste on the outside of the biscuit.
).
5) Cut STRAIGHT DOWN with a sharp biscuit cutter!
Do NOT twist the cutter or you'll be sealing the edges of the biscuits and reduce the rise of them.
Ditto on using a glass to cut out biscuits: both sides of the cutter need to be open to allow air to exit as you press down.
The glass ends up sealing the edges of the biscuit.
Preheat oven to 450-degrees F.
In a very large bowl combine all the dry ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Black Pepper and Cayenne Pepper.
Stir well to evenly distribute the ingredients.
Drop the cut tablespoons of butter all around the flour mixture.
Cut in butter using a pastry cutter until mixture is about the size of peas or very crumbly.
Cover and chill in the refrigerator for 10-15 minutes to allow the butter to become hard; this will aid in having a very flaky biscuit.
Add the cheese chunks and chives to the chilled butter/flour mixture.
Stir to coat them well with the flour.
Stir in buttermilk only until dough holds together very slightly, about 30 seconds.
DO NOT OVER STIR!
THIS IS THE SECRET TO INCREDIBLY FLUFFY AND LIGHT BISCUITS!
The dough should \"hold together\" but still be very lofty and NOT packed down!
Turn dough out onto a floured board, kneading dough a few times (about 3-4 times) and then pat into a 5-inch x 9-inch rectangle; Sprinkle top of dough with a small amount of additional flour and fold into thirds like a letter.
Repeat entire process 2 more times, beginning with pressing into a 3/4\" inch-thick dough rectangle again.
Press or pat dough into a 1/2 inch thickness on a lightly floured surface; Dip edges of 2.5-inch biscuit cutter into flour and cut out a biscuit.DO NOT TWIST THE CUTTER!
JUST PRESS FIRMLY DOWN, ONCE.
Transfer to a parchment-lined baking sheet, placing biscuits side by side so they touch.
Continue with existing dough.
With the scraps, very lightly press dough together to form another rectangle and continue cutting out the biscuits.
Caution!
The MORE you work the dough and manhandle it, the tougher your biscuits will become so work with a very light hand when pushing the dough back together.
Brush tops of biscuits lightly with cream.
Bake for 14-16 minutes or until biscuits are lightly browned.
Take out of oven by sliding the parchment paper with biscuits attached, onto table or counter top.
Allow to sit for ONLY 1 minute, and transfer to a wire rack to cool for only a couple of minutes before serving.
Caution!
Moisture really builds up on the bottom of these biscuits, which is why they only sit on the parchment paper for 1 minute.
Cooling on the rack for 2-3 minutes allows the cheese to set enough that it does NOT burn a person's mouth when eating it!
VARIATIONS ON BISCUITS:.
1) Feta-Oregano or Marjoram: Stir 4-8 ounces of crumbled feta cheese and 1 teaspoon of either oregano or marjoram into the chilled butter/flour mixture before adding the buttermilk.
Proceed with recipe as directed.
2) Bacon-Cheddar: Stir 6 cooked, drained, cooled and crumbled slices of bacon into the chilled butter/flour mixture along with 1/2 a cup of cubed Cheddar Cheese.
Omit chives.
Proceed with recipe as directed.
3) Gruyere-Rosemary: Stir in 1 cup of cubed Gruyere cheese and 1/2 tablespoon of fresh, snipped rosemary into the chilled butter/flour mixture.
Use 1/4 cup of snipped chives and 1/2 tablespoon of freshly ground black peper.
Proceed with recipe as directed.
4) Havarti-Dill: Stir in 1 cup of cubed Havarti cheese with 1 tablespoon of freshly snipped dill into the chilled butter/flour mixture.
Omit chives.
Proceed with recipe as directed.
5) Pimento Cheese: Stir in 1 cup cubed Sharp Cheddar Cheese with 1-4 ounce jar of DRAINED and patted dry Pimento into the chilled butter/flour mixture.
Omit chives.
Proceed with recipe as directed.
6) The ONE failure that I had was with Pepperjack Cheese.
The actual cheese is too mild to taste in the end results and the remaining hot peppers were too much for the biscuit.
Avoid this combination!","url":"https://recipe.bluelayer.org/recipe/31023/savory-cheese-and-herb-biscuits"},{"id":"30987","title":"Candy Bar Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
candies, white chocolate","directions":"Save out a few crumbles of candy bar for garnish.
Place ingredients in the blender in order listed.
Put on the top and process to desired creaminess.
Pour into a glass and garnish with candy bar crumbles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30987/candy-bar-shake"},{"id":"30856","title":"Blueberry Crumble Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
yogurt, greek, plain, nonfat
vanilla extract
blueberries, raw","directions":"A word to the wise: while these bars are absolutely incredible warm, they tend to crumble at that temperature.
If youd prefer them as bars, wait until the batch has cooled completely before cutting them.
It is totally worth it!
But... if you are impatient like me and just cant simply imagine waiting for the bars to cool, crumble some of this deliciousness into some yogurt.
Or, lets be honest... crumble it over some vanilla ice cream.
Preheat oven to 350 degrees F.
Combine rolled oats, flours, sugar, cinnamon, and salt in a large bowl.
Melt 1/2 cup of butter and add it, along with vanilla, to the oat mixture.
Stir until moistened.
Fold in blueberries.
Coat an 8x8-inch pan with cooking spray.
Press batter into pan, using fingertips to solidify the bar mixture.
Bake for 20 minutes.
Remove and let cool completely (at least 30 minutes).
Cut into 12 pieces and serve.","url":"https://recipe.bluelayer.org/recipe/30856/blueberry-crumble-bars"},{"id":"30851","title":"Spicy Brown Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
vinegar, red wine
vinegar, balsamic
salt, table
spices, pepper, black
spices, tarragon, dried
peppers, sweet, green, raw
parsley, fresh
chives, raw
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook rice.
While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
Let stand to cool for at least an hour.
Add remaining ingredients.
To increase protein in this dish, garnish with crumbled hard boiled egg.","url":"https://recipe.bluelayer.org/recipe/30851/spicy-brown-rice-salad"},{"id":"30821","title":"Donna's Version of Franks Buffalo Wing Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
cheese, parmesan, hard
cheese, blue
cheese, blue
mcdonald's, spicy buffalo sauce","directions":"Let cream cheese soften at room temperature.
Then combine the cream cheese, the blue cheese dressing (I use Marzetti's Lite Blue Cheese dressing), buffalo wing sauce (I use Frank's Buffalo Wing Sauce), diced celery and the blue cheese crumbles.
Then add chicken.
If the dip isn't hot enough just add more of the buffalo wing sauce to taste.
This dip can also be prepared with a low fat blue cheese dressing.
Refrigerate for 2 hours or over night.
Serve with celery, crackers and tortilla chips.","url":"https://recipe.bluelayer.org/recipe/30821/donnas-version-of-franks-buffalo-wing-dip"},{"id":"30812","title":"Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, tarragon, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
arugula, raw
blackberries, raw
cheese, blue","directions":"In a large bowl whisk together the vinaigrette.
Add the fresh arugula leaves and toss gently to coat.
Gently stir in the marionberries.
Divide mixture among 4 salad plates.
Crumble the bleu cheese on top of each serving.
Sprinkle the remaining French tarragon on top.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/30812/sunset-magazines-marionberry-bleu-cheese-and-arugula-salad"},{"id":"30543","title":"Cherry-Chipotle Balsamic Vinaigrette","ingredients":"cherries, sweet, raw
vinegar, balsamic
lemon juice, raw
shallots, raw
spices, pepper, black
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"In a food processor or blender, combine cherries, vinegar, lemon juice, shallot, chipotle liquid, and mustard until coarsely chopped.
Then slowly pour in the olive oil while processing, until very smooth.
Serve immediately or chill until ready to use.
This vinaigrette is very nice drizzled over a salad of fresh greens (I used arugula in my photos) with crumbled blue cheese, chopped pecans, and halved fresh cherries, finished with a sprinkling of course salt and freshly ground black pepper.
It also goes extremely well with a grilled steak.
Makes about 1-1/2 cups vinaigrette.","url":"https://recipe.bluelayer.org/recipe/30543/cherry-chipotle-balsamic-vinaigrette"},{"id":"30513","title":"Pear-Blueberry-Ginger Crisp (Gluten-Free)","ingredients":"blueberries, raw
sugars, granulated
vanilla extract
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, salted","directions":"Preheat oven to 375F.
Into a medium bowl, place blueberries, pear chopped into 1/2-inch cubes, 2 tbs.
sugar, vanilla, ginger and brown rice flour.
Toss gently to coat thoroughly.
Into a 9\" x 9\" baking pan or 9\" pie plate, pour the blueberry-pear mixture.
Into a medium bowl, combine oats, brown sugar, sugar, brown rice flour and ginger.
With clean, bare hands or a pastry cutter, work butter into the mixture until it resembles a coarse and sandy texture.
Top fruit with crumble mixture.
Bake at 375 F for 30-35 minutes or until crumble is lightly browned.
Cool atop a wire rack for up to one hour.
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/30513/pear-blueberry-ginger-crisp-gluten-free"},{"id":"30316","title":"Flax Seed Granola with Cherries and Almonds","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, brown
honey
molasses
vanilla extract
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
cherries, sweet, raw","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats and almonds with the coconut oil and salt.
Spread the mixture onto 2 large rimmed baking sheets and place in the oven for 20 to 25 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey and molasses.
Heat the mixture slowly, stirring until all combined.
Turn off the heat and stir in the vanilla and cinnamon.
In another bowl mix the toasted oats and almonds with the rice cereal, flax seeds, and cherries.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Use your hands to press into a parchment lined large baking sheet.
You can rub a little coconut oil on your hands to keep the granola from sticking.
Bake until golden, about 20-25 minutes.
Remove from oven and let it cool.
Lift the bars from the pan and use you hands to break it into pieces.
You can keep some pieces bigger to eat like a bar or if you want you can crumble it up smaller to put on top of your yogurt or oatmeal.","url":"https://recipe.bluelayer.org/recipe/30316/flax-seed-granola-with-cherries-and-almonds"},{"id":"30308","title":"Oatmeal Coconut Raspberry Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
salt, table
butter, without salt
oats
jams and preserves, apricot","directions":"Preheat oven to 375F.
Spread 3/4 cup coconut evenly on a baking sheet.
Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
Blend together flour, sugars, and salt in food processor.
Then add butter and blend until a dough begins to form.
Transfer to a bowl and knead in oats and toasted coconut until well combined.
Reserve 3/4 cup of dough.
Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
Spread jam over it.
Crumble reserved dough evenly over jam.
Sprinkle with remaining 3/4 cup untoasted coconut.
Bake in middle of oven until golden, 20-25 minutes.
Cool completely in pan on a rack.
Loosen from sides of pan with a sharp knife.
Lift out in one piece and transfer to a cutting board.
Cut into 24 bars.
Note: Bars can be made 3 days ahead and kept in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30308/oatmeal-coconut-raspberry-bars"},{"id":"30195","title":"Broccoli Salad Delight Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated","directions":"Dressing: Mix together all ingredients and let sit overnight.
Salad: Mix together all ingredients except bacon.
Pour dressing over and toss.
Crumble bacon over this.","url":"https://recipe.bluelayer.org/recipe/30195/broccoli-salad-delight-recipe"},{"id":"30181","title":"Moxie's Mozzarella & Gorgonzola Rolls","ingredients":"cheese, mozzarella, low sodium
il villaggio, mascarpone cheese,
cheese, blue
spices, basil, dried","directions":"Put a piece of plastic wrap on a flat counter.
Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
Crumble Gorgonzola on top and sprinkle the basil on top.
Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
Wrap tightly in plastic wrap.
Refrigerate log at least 2 hours.
To serve, cut into slices about 3/4 inch thick.","url":"https://recipe.bluelayer.org/recipe/30181/moxies-mozzarella-gorgonzola-rolls"},{"id":"30170","title":"Homemade Hamburger Helper Mix Sodium Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
parsley, fresh
spices, garlic powder","directions":"Mix ingredients together and store in an air tight container.
Use mix as a base for the following dinner: serves 4-6 people.
Italian Shells Skillet Dinner.
Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese
Brown beef in skillet and crumble.
Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes.
Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick).
Remove from heat and stir in parmesan.
Top with mozzerlla cheese and allow to sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30170/homemade-hamburger-helper-mix-sodium-free"},{"id":"30054","title":"Blue Cheese Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
cheese, blue
sugars, granulated
lemon juice, raw","directions":"Cook the half and half over medium-low heat with the peppercorns until hot to the touch.
Put about 2/3 of the crumbled cheese into a mixing bowl, and pour the hot half and half through a strainer over the cheese, add the sugar and lemon juice and whisk until all the chunks (cheese, sugar) are dissolved.
Chill overnight, or at least four hours.
Before spinning in your machine, mix in the reserved chunks of bleu cheese.
Spin according to manufacturers instructions, and then serve it to your friends but don't tell them what flavor it is.","url":"https://recipe.bluelayer.org/recipe/30054/blue-cheese-ice-cream"},{"id":"29836","title":"Zucchini-Coconut Cobbler","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees.
Grease a 9x13 inch pan and set aside.
In a medium sauce pan add together the zucchini and lemon juice.
Cook over medium high heat for 15 minutes stirring often, or until zucchini is tender.
Add 3/4 cups sugar,
1 t. cinnamon,
and the 1/2 t. nutmeg.
Simmer for 1 minute.
Remove from heat and set aside.
In a large bowl combine the flour and 1&1/2 cups sugar.
Cut in the butter until mixture resembles coarse crumbs.
Stir in the coconut.
Stir 1/2 of the coconut crumb mixture into the zucchini mixture.
Press half the remaining crumbs into the bottom of the prepared pan.
Spread the zucchini mixture on top of the bottom crust.
Add the remaining cinnamon and nutmeg to the remaining coconut topping and crumble on top of the zucchini mixture.
Bake for 35-40 minutes or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/29836/zucchini-coconut-cobbler"},{"id":"29812","title":"Mediterranean Dip","ingredients":"cheese, feta
tomatoes, red, ripe, raw, year round average
spices, paprika
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"Crumble feta.
Put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference.
Scrape down sides and buzz again briefly.
If you want a thinner dip, add more lemon juice and buzz again before serving.
Serve with your choice of Arabic bread, biscuits, crackers and/or raw vegetables.","url":"https://recipe.bluelayer.org/recipe/29812/mediterranean-dip"},{"id":"29707","title":"Double Crust Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
butter, without salt
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract","directions":"Preaheat the oven to 350 degrees.
In a mixing bowl, combine flour, salt and Crisco.
Mix until the mix is crumbley, add water and mix well.
On a floured surface, knead the mixture several times or about 3 minutes.
Cut mixture in half, form into two balls and cover with plastic wrap and chill.
Add sugar,flour and spices to peaches.
Melt the butter in a large saucepan over medium heat, add peaches and mix well.
Simmer for 7 minutes Remove from heat and cool.
Add vanilla.
Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10.
Place in a greased 11x9 baking dish.
Pour filling over the crust.
Add just a few small pieces of butter or margarine random on top of mixture.
Roll out second ball on floured surface and cut into strips.
Place strips in any form.weaved or otherwise on top of peach mixture.
Swab top strips with softened butter with a brush or paper towel.
Sprinkle top with a mixture of cinnamon and sugar.
Bake for 30-40 mins until golden brown.
Let rest for about 10 minutes so crust will set.","url":"https://recipe.bluelayer.org/recipe/29707/double-crust-peach-cobbler"},{"id":"29501","title":"Oven Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
syrup, maple, canadian
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda","directions":"In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt.
Mix and boil until the bubbly stage (about 5 minutes).
Test a drop in water until (like soft caramel) forms a ball.
Remove from heat and add baking soda.
It will SUDDENLY fluff up.
QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
SPEEDILY mix well to coat the popcorn with the syrup mixture.
It will be very sticky.
Pour and spread into a margarine greased 9x12 pan or larger pan.
Bake 1 hour at 200 degrees.
Remove and place cooked caramel popcorn onto a wax paper to cool.
Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
Get ready to file this one in your favorite recipes .","url":"https://recipe.bluelayer.org/recipe/29501/oven-caramel-popcorn"},{"id":"29426","title":"Vanilla Shortbread Dipped in Chocolate and Toasted Almonds","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Toast almonds in a 350 oven for about 5 minutes, until lightly browned and fragrant.
Crumble almonds with fingers, in a food processor or mini chopper.
You don't want them totally ground -- they should still have some texture.
Stir together flour and salt
Cream butter and sugar together either by hand or in an electric mixer.
Add vanilla and mix.
Add flour and salt to butter mixture and combine well.
Roll 2 tsp at a time into logs and bake in a 325 oven for 9-11 minutes -- they should be just set and barely brown on the bottom.
Cool on pan for 2 minutes and then cool to room temp on rack.
Melt chocolate chips in microwave or double boiler.
Dip each end of each cookie first in chocolate, then in nuts.
Let cookies set up on wax paper lined baking sheets and then store in an airtight container.
These stay good for at least a month at room temperature -- but I doubt they'll last that long!","url":"https://recipe.bluelayer.org/recipe/29426/vanilla-shortbread-dipped-in-chocolate-and-toasted-almonds"},{"id":"29402","title":"Pumpkin Pie Oatmeal","ingredients":"oats
water, bottled, generic
pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
sweetener, herbal extract powder from stevia leaf
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat your oven to 350 degrees F.
In a medium-sized microwave-safe bowl combine oats and water.
Microwave on high for 2 minutes.
Stir in pumpkin, almond milk, cinnamon, nutmeg, ginger and stevia.
Pour equally into two 6-inch ramekins.
In a small bowl combine flour, nuts, oil and maple syrup until it forms crumbles.
Sprinkle crumbles over pumpkin oatmeal.
Bake for 15-20 minutes.
Then remove the ramekins from the oven and let oatmeal cool 5 minutes before serving .","url":"https://recipe.bluelayer.org/recipe/29402/pumpkin-pie-oatmeal"},{"id":"29281","title":"Apple Crumble Pie","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground","directions":"Line 9 inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed.
Sprinkle over apples.
Bake at 425F for 20 minutes.
Reduce heat to 350F and bake until apples are tender, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/29281/apple-crumble-pie"},{"id":"29235","title":"Blackberry And Apple Crumble Recipe","ingredients":"sugars, granulated
blackberries, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
sugars, brown","directions":"Wipe the apples and cut them in quarters, then remove the cores and slice each piece in two.
(You can peel them if you prefer your apples this way)
If you can't find Blackberries substitute with your favorite berries
Put them in a pan.
Taste a slice for sweetness, and add in a sprinkling of sugar accordingly.
Add in a Tbsp.
of water and cook over medium heat for about 5 min, till the apples start to soften.
Throw in the blackberries and transfer to a shallow baking dish.
Whiz the flour and butter in a food processor for a few seconds 'til the mix looks like crumbs.
Stir in the oats and the brown sugar and scatter the mix over the cooked apples and blackberries.
Bake in a preheated 400 f oven for 30 min, or possibly till crisp on top.
Serve with cream.
\"An English classic.
The apples are precooked for 5 min or possibly so to give a fluffy texture which is appreciated in a dessert of this sort.\"","url":"https://recipe.bluelayer.org/recipe/29235/blackberry-and-apple-crumble-recipe"},{"id":"29201","title":"Tofu Crumbles -- Asian Style","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, red or cayenne
water, bottled, generic
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
water, bottled, generic","directions":"NOTE: It is very important to press and dry the tofu well, otherwise, this will be a big sloppy mess instead of crumbles.
Combine all ingredients EXCEPT TOFU in a pan and simmer gently for 5-10 minutes, just until the sauce becomes slightly thick.
Set aside the sauce to cool a bit.
While the sauce is cooling, crumble the pressed and dried tofu into a bowl.
Toss the tofu with a bit of the cooled sauce, adding sauce in small increments until the tofu is uniformly colored, but with no liquid at the bottom of the bowl.
You will have some leftover sauce that you can refrigerate and use later.
Preheat oven to 300 degrees.
Put parchment down on a sheet pan and carefully spread the sauced tofu on it.
Bake until the tofu looks dry and a bit crumbly, but be careful not to overcook or burn it.
As the tofu bakes, turn it over occasionally with a spatula to help the \"drying\" process.
Baking should take at least 20 minutes, but may take much longer depending on how well you were able to press out the water.
When the tofu crumbles appear sufficiently dry, take them out of the oven and add them to sauteed peppers, bean sprouts, celery, mushrooms, spinach, eggs, or whatever!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29201/tofu-crumbles-asian-style"},{"id":"29200","title":"Chocolate Crackles","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
cocoa, dry powder, unsweetened
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt the Copha over a low heat in a small saucepan.
In a large mixing bowl sift together the icing sugar and cocoa powder.
Add the rice bubbles and desiccated coconut and stir to combine.
Once the Copha has melted pour over the top and mix well until all combined.
Spoon into paper patty cases and set in the refrigerator for about 1 hour or until set.
Optional extras:
You can add almost anything to the mixture in any combination.
Some favourites are mini marshmallows, glace cherries, smashed up almonds, macadamias, walnuts or peanuts, sultanas (golden raisins), mini M&Ms, chopped up gummi lollies/snakes or crushed/chopped chocolate bars (Mars Bars, Cherry Ripe, Violet Crumbles, Snickers, etc.
).
Enjoy!
Note: Copha is a specific type of vegetable shortening.
It is solidified coconut oil with soya bean lecithin.
In NZ it is known as Kremelta, Palmin in Germany and Vegetaline in France.
In the UK and US it can be found as coconut oil.
It is a refrigerated product.
In the US, Palmin is the most readily available and can be found in European delicatessens in 250g blocks.","url":"https://recipe.bluelayer.org/recipe/29200/chocolate-crackles"},{"id":"29096","title":"Apricot Streusel Bars Recipe","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
vanilla extract","directions":"In a medium saucepan, bring apricots, sugar and water to boil over medium-high heat, stirring often.
Reduce heat to medium-low and simmer, uncovered, stirring often, till fruit has softened and thickened into a puree, 20-30 min.
Remove from heat; cold completely.
Position rack in center of oven and preheat to 350 degrees.
Lightly butter a 13-by-9 inch baking pan.
Line bottom and short sides of pan with a 14 inch-long sheet of aluminum foil, folding excess foil back to make handles.
Butter and flour foil and long sides of pan, tapping out excess flour.
In a large bowl, mix flour, oats, brown sugar and baking soda.
Add in melted butter and vanilla and stir well.
Mix will be crumbly.
Press half oat mix proportionately into prepared pan and spread with cooled apricot mix.
Crumble remaining oat mix on top and gently pat into filling.
Bake till streusel is golden and looks set in center, about 30 min.
Transfer to a wire rack and cold completely (allow a couple of hrs).
Lifting by foil handles, remove from pan.
Peel back foil.
Cut into 3-by-1 inch bars.
Sift confectioners' sugar over tops of bars.
Store at room temperature in airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/29096/apricot-streusel-bars-recipe"},{"id":"29092","title":"Chocolate chunk cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cherries, sweet, raw","directions":"Preheat oven to gas 4 or 180c
Prepare the baking trays by cutting greaseproof paper to fit
Melt the butter in a pan on the hob and bring to a frothy boil
Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
Add flour, baking powder and salt.
Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
Roll mixture into small balls about 1 1/2 inches diameter evenly space on baking sheet and slightly flatten top.
A tip here: make cookie dough, roll into balls and then flatten, freeze on trays.
When they are fully frozen transfer them to bags to store in freezer.
Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool","url":"https://recipe.bluelayer.org/recipe/29092/chocolate-chunk-cookies"},{"id":"29008","title":"Crispy Loaded Tater Tart #5FIX","ingredients":"butter, without salt
denny's, hash browns
cheese, cheddar
cream, sour, cultured
bacon, meatless","directions":"Preheat oven to 400 degrees Fahrenheit.
In the meantime, microwave butter in a medium bowl until melted.
Add the potatoes and cheese and stir until thoroughly combined.
Press the mixture into a 9 tart pan.
Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
Remove from oven and allow it to cool for 5-10 minutes.
To serve, place your hand on the bottom of the tart pan and push up to remove sides.
Transfer tart to a flat surface and cut into 10 slices.
Top each slice with a generous dollop of sour cream and crumbled bacon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29008/crispy-loaded-tater-tart-5fix"},{"id":"29001","title":"Triple Berry Crisp","ingredients":"strawberries, raw
raspberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 350 degrees F
In a large bowl, gently toss together strawberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly.
Press half of mixture in the bottom of a 9x13 inch pan.
Cover with berries.
Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/29001/triple-berry-crisp"},{"id":"28965","title":"Blue Cheese Dipping Sauce","ingredients":"cheese, blue
cream, sour, cultured
parsley, fresh","directions":"Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended.
Season to taste with salt and pepper.
Transfer to serving bowl.
DO AHEAD: Dipping sauce can be made 1 day ahead.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/28965/blue-cheese-dipping-sauce"},{"id":"28903","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28903/cranberry-and-apple-crumble"},{"id":"28893","title":"Almond Butter Cookies (Vegan)","ingredients":"sugars, granulated
nuts, almonds
egg substitute, powder
water, bottled, generic","directions":"Mix the egg replacer and warm water together.
I used luke warm water.
In a large bowl add the nut butter and sugar and egg replacer.
Mix well.
Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
I used a floured fork and made the cross hatch marks on the cookies.
I baked them for about 10 minutes.
Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
Then cool on a wire rack and eat.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/28893/almond-butter-cookies-vegan"},{"id":"28887","title":"1, 2, 4 Barbeque Vinaigrette","ingredients":"sauce, barbecue
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking","directions":"Add ingredients to a mason jar, screw the top on tightly, shake vigorously for one minute and viola!
Serving Suggestions: Use this for literally any recipe or dish that calls for vinaigrette.
Above you can see this dressing a raw corn salad.
Another easy salad idea is to toss it with baby spinach and crumbled bacon, and if you'd like, topping it with a few chicharrones makes for a great and surprising crouton idea.
I hope you give this delicious dressing a try soon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28887/1-2-4-barbeque-vinaigrette"},{"id":"28780","title":"Rosemary and Gouda Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
lemon juice, raw
cheese, gouda
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 F (about 200 C).
Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
Crumble the rosemary needles in your hand and add them to the mixture.
Add the cheese and toss to combine.
Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
Divide roughly into 8 and drop onto a parchment lined baking sheet.
Bake for about 12 minutes until golden on top or a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/28780/rosemary-and-gouda-buttermilk-biscuits"},{"id":"25288","title":"Smoked Bacon","ingredients":"bacon, meatless","directions":"Place bacon in an aluminum cooking tray.
Stir bacon and distribute evenly.
Cook on your grill using Indirect Heat.
Add wet hickory wood chips and smoke for about 1 hour.
Stir several times during the cooking process.
Remove from heat and allowed to cool then drain the bacon on a paper towels.
Crumbled bacon and add to any recipe you choose.
.
It will keep in the refrigerator for weeks with an airtight lid.","url":"https://recipe.bluelayer.org/recipe/25288/smoked-bacon"},{"id":"28646","title":"Dampi's homemade bread","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine all dry ingredients and butter in mixing bowl.
Reserve 1/4 lb flour for dusting and rolling
Mix on speed 2 until butter is crumbled into flour
Pour 1.5 cups water in the middle of mixture and continue to knead on speed 2 until a big ball is formed, if dough is a too sticky sprinkle some flour on it and keep mixing, if it is too stiff add a little at a time of the remaining water and continue to knead
Sprinkle a flat clean dry surface with flour remove dough from mixer and knead on surface till smooth, let rest fot 5 to 10 mins while u grease and flour a flat baking sheet or 5 loaf pans
Cut into 5 equal parts roll into balls and let rest for 5 to 10 mins while u clean up and wash the dishes used
Shape into a loaf and put into loaf pans if you used a flat baking sheet go to the next steps
Roll each one flat and then into a log, spreading 6 drops of water over flat dough so it will stick together nicely.
put on flat sheet and leave to rest for half an hour
Bake at 170c for about 30-35 mins in the middle of the oven or until lightly brown.
remove from pan and cool on a towel","url":"https://recipe.bluelayer.org/recipe/28646/dampis-homemade-bread"},{"id":"28616","title":"Apple and Black Currant Fudge Crumble","ingredients":"apples, raw, with skin
currants, zante, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
butter, without salt","directions":"Peel and core the apples.
Cut into chunks.
Mix with the blackcurrants.
Add demerara sugar and tip into an ovenproof dish.
Preheat the oven to 200C/400F/gas mark 6.
Preheat a baking sheet.
Sift the flour with the salt into a bowl.
Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar.
Stir through the fudge pieces.
Sprinkle with mixture over the apples and blackcurrants.
Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.","url":"https://recipe.bluelayer.org/recipe/28616/apple-and-black-currant-fudge-crumble"},{"id":"28358","title":"Mickey's Buttered Egg Noodles With Browned Cracker Crumbs","ingredients":"egg substitute, powder
water, bottled, generic
butter, without salt
cookies, graham crackers, plain or honey, lowfat","directions":"Melt 4 ounces of butter in a frying pan over medium heat.
Add the crumbled cracker crumbs and mix well.
Cook until the crumbs are well browned, stirring often.
Set aside.
Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions.
Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave.
Pour over cooked noodles and stir.
Finally add the browned cracker crumbs and mix well.","url":"https://recipe.bluelayer.org/recipe/28358/mickeys-buttered-egg-noodles-with-browned-cracker-crumbs"},{"id":"28294","title":"Mini Blackberry Crumbles","ingredients":"blackberries, raw
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
oats
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Note: I used six 4.9 mini pie plates for this recipe.
Preheat oven to 375 F. Divide the blackberries evenly into the 6 mini pie plates and place on a rimmed sheet pan (I used a 10x15 jelly roll pan).
In a small bowl, mix together the sugar, cornstarch, water, and lemon juice; pour evenly over the berries.
In a medium bowl, whisk together the oats, salt, cinnamon, flour, and brown sugar until well combined.
Use a pastry cutter or two knives to cut the butter into the oat mixture until it resembles pea-size crumbs; distribute evenly over the berries.
Bake on the center rack of the preheated oven for about 15-20 minutes or until the juices are bubbling and the crumb topping is golden brown.
Serving suggestions: add a drizzle of heavy cream, a dollop of whipped cream, or a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28294/mini-blackberry-crumbles"},{"id":"28268","title":"Bacon Swiss Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
cookies, graham crackers, plain or honey, lowfat
bacon, meatless","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Blend cream cheese Mayo and Swiss cheese till well blended.
fold in green onions.
Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
bake till hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/28268/bacon-swiss-dip"},{"id":"28235","title":"Nutty Maple Granola","ingredients":"oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, canola
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F. Spray a medium baking pan with nonstick cooking spray.
Mix oatmeal, almonds, pumpkin seeds, and salt together in a medium bowl.
Add oil and maple syrup and stir until completely mixed.
Spread mixture in an even layer in pan.
Bake for 30 minutes or until lightly browned.
Remove from oven and allow to cool completely.
Crumble and enjoy!","url":"https://recipe.bluelayer.org/recipe/28235/nutty-maple-granola"},{"id":"28218","title":"40-Minute Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Preheat the oven to 200 degrees.
Once the oven reaches 200 degrees, set a timer for 10 minutes.
Using a 2-cup measuring cup, fill it with the warm water.
Sprinkle yeast over the warm water and give it a quick stir so that all of the yeast gets wet.
Be sure to wipe any yeast sticking to the spoon back into the water.
Let the yeast mixture sit for about 5 minutes.
Add bread flour and kosher salt to the large bowl of a stand mixure, and stir a few times to mix.
By this time, the yeast should have started to bloom or look fluffy on the surface of the water.
If not, give it another minute or two.
Add the olive oil into the yeast mixture, and stir it to combine a bit.
The oil wont completely mix with the water.
Turn the mixer on to a medium low setting and gradually pour the yeast and oil mixture into the flour.
Once all the liquid has been added, increase the mixer speed to medium and allow it to mix the dough for one minute.
The dough will be sticky but not gooey.
Pour a little blop (about 1 teaspoon) of olive oil into a large, oven safe bowl.
Take the dough from the mixing bowl, and roll it around in your hands to make a ball.
Put the dough ball into the oil of the other bowl.
Swirl the dough around in the oil, and turn it over to coat the dough completely.
By now, the oven should have been heated to 200 degrees for 10 minutes.
Turn off the oven.
Cover the bowl with the dough in it tightly with plastic wrap.
Place the bowl in the warm oven and close the door.
Now would be an excellent time to verify that you have turned the oven OFF.
Allow dough to rise in the warm oven, in its wrapped bowl for 40 minutes or until dough has doubled in bulk.
Setting a timer is a good idea here, too.
Once the dough has doubled in bulk, remove it from the oven.
Push down dough, and divide in half (or in 8 equal pieces, if you are making mini pizzas or calzones).
Roll pieces into a ball.
What to do from here:
Freeze for later: At this point, you can put the balls of dough into individual zippered freezer bags and freeze for later.
To use, place frozen dough into a large, oiled bowl.
Turn to coat.
Cover with plastic wrap and allow to thaw and rise on the counter for at least 8 hours or until doubled in bulk.
I usually do this first thing in the morning, then it is ready at dinner time.
Make pizza: Roll and/or stretch dough to cover a oiled baking sheet.
Top with sauce and/or the toppings of your choice.
We like to make one pizza brushed with olive oil, shredded cheese, and Italian seasoning, and one with leftover pasta sauce, shredded cheese and pepperoni.
Boring, but tasty.
If I am feeling sassy and want a grown-up pizza, I may put on shredded chicken, carmelized onions, and goat cheese.
Bake in a preheated 500-degree oven for 9-14 minutes, or until cheese is melted, and crust is golden brown.
Make calzone/stuffed pizza: Divide dough into 8 equal pieces, roll or stretch out into a 6-inch (or so) circle.
Pizza toppings make great fillings, just use less wet ingredients and more meat/veggies/cheese.
(Some ideas include browned sausage, cooked, diced potato, onion, and diced roasted red pepper.
Cheese and pepperoni.
Brie with thinly sliced apple and crumbled, cooked bacon.)
Heat filling and place 1/3 cup of warm filling of your choice onto one side of the round, leaving 1/4 inch around the edges.
Fold dough in half over the filling and press the edges to seal.
Then roll about 1/4 inch of the edge from the bottom over the top and press to seal.
Brush the top with olive oil.
Bake in a preheated 450-degree oven for 12-15 minutes or until golden brown.
Make focaccia bread: Roll and stretch dough onto a sheet pan.
Brush the top with olive oil.
Sprinkle with a hefty pinch of kosher salt and 1/2 teaspoon Italian seasoning.
Sprinkle with about 1 cup of freshly grated parmesan cheese.
You could also add a small amount of another topping, such as caramelized onions and crumbled goat cheese, or sliced black olives.
Bake in a preheated 450-degree oven for 12-18 minutes or until cheese is melted and bread is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28218/40-minute-pizza-dough"},{"id":"28172","title":"Roasted Asparagus in a Red Wine Vinaigrette","ingredients":"asparagus, raw
oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
onions, raw
salt, table
spices, pepper, black
spices, basil, dried
mustard, prepared, yellow
cheese, parmesan, hard
bacon, meatless","directions":"Fry bacon to crisp.
Wipe off excess fat with paper toweling.
Crumble.
Preheat oven to 400 degrees.
Mix all ingredients, except asparagus, in a cruet.
Shake vigorously.
Pour the vinaigrette over the asparagus and marinade for 15 minutes.
Lay asparagus in single layer in a stone baking dish.
Pour remaining vinaigrette over the asparagus.
Cover and bake for 15 minutes or to desired doneness.
Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
Sprinkle with the cheese and the bacon.","url":"https://recipe.bluelayer.org/recipe/28172/roasted-asparagus-in-a-red-wine-vinaigrette"},{"id":"28166","title":"Cream Tarts Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
lemon juice, raw
butter, without salt","directions":"PASTRY: Sift flour and salt together into large mixing bowl.
Sprinkle 6 Tbsp.
of ice water or possibly lemon juice and toss together lightly with a fork.
Knead dough with hands till it is hard sufficient to be gathered into a compact ball.
If the dough crumbles, add in up to 2 more Tbsp.
of ice water, 1 tsp.
at a time, till particles adhere.
On a lightly floured surface, roll dough into a rectangle about 10 x 8 inches wide.
With a metal spatula or possibly fingers, spread 2 Tbsp.
of butter proportionately over the pastry.
Fold pastry in thirds in the following fashion: first fold one 8 inch side about 1 1/2 inches beyond the center, then fold the opposite side over the top, reducing the 10 inch dimension to about 3 inches.
Turn the pastry around so which an open end faces you and once more roll it out to a 1 inch length and an 8 inch wide.
Spread the pastry with another 2 Tbsp.
of butter and fold it into thirds again.
Turn the pastry so which an open end faces you, roll it out to a 10 inch length as before and spread with the remaining 2 Tbsp.
of butter.
Mix in thirds and wrap the pastry in wax paper.
Chill for at least 30 min before using.
(Tightly wrapped, the pastry may be kept in refrigerator for 3 to 4 days without harm.)","url":"https://recipe.bluelayer.org/recipe/28166/cream-tarts-recipe"},{"id":"28107","title":"Strawberry and Almond Crumble","ingredients":"strawberries, raw
sugars, powdered
nuts, almonds
vanilla extract
butter, without salt
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 390 degrees farenheit.
use an ovenproof pie dish that can hold 1.25 litres.
Put strawberries into your pie dish and sprinkle over them the almonds, sugar and vanilla extract.
mix with hands a couple of times to combine the ingredients.
For the crumble topping put in the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers.
when your finished it should resemble rough, pale oatmeal.
Stir in the flaked almonds and sugar with a fork.
Tip topping over strawberry mix in an even layer and giving a bit of a press at the edges of the dish.
Bake for 30 min or until golden.","url":"https://recipe.bluelayer.org/recipe/28107/strawberry-and-almond-crumble"},{"id":"28095","title":"Perfect Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Crust:.
Into a 9-inch pie plate, sift together the flour, sugar, and the salt.
In a glass measuring cup, whisk together 1/2 cup salad oil and 3 tablespoons milk with a fork.
Pour that over the flour mixture in pie plate and mix with a fork until all flour is evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with a little milk and add to flour mixture.
With your hands press the dough evenly against the bottom and up the sides of the pie pan, allowing the excess to fall on the counter.
(This will be the top crumble crust and is about 1/3 of the total crust mixture.)
Sweep it into your hand and reserve in a small bowl.
Crimp the edges of the bottom crust or use a fork dipped in milk to flatten the crust along the rim.
Berry pie filling:.
Preheat the oven to 350 degrees F.
To the washed berries add cornstarch, sugar, cinnamon, and freshly grated nutmeg.
Stir gently.
Place the berry mixture in the bottom crust and sprinkle lemon juice over it.
Then with an ordinary teaspoon, place little 1/2 teaspoons soft butter evenly over the top of the berry filling.
Crumble the reserved crust on top of the pie.
Bake for 45 to 50 minutes.
Check it after 30 minutes.
If crust is getting golden but pie filling is not quite congealed, tent the pie with aluminum foil to keep crust from getting too brown.
Serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28095/perfect-blueberry-pie"},{"id":"28074","title":"Herbed Butter","ingredients":"spices, basil, dried","directions":"Soften the butter at room temperature, or microwave for about 10 seconds.
With a flexible spatula, mix in the flavor ingredients.
Use the spatula to form the butter into a log on a piece of aluminum foil, plastic wrap, or waxed paper.
Wrap the log and close tightly.
Refrigerate or freeze.
For the best flavor protection, place the wrapped butter log in a labeled and dated plastic storage bag.
Well-wrapped Flavored Butters will keep in the refrigerator for about 2 weeks and in the freezer for 6 months.
To use frozen butter, unwrap and slice off as much as you need.
It may crumble if cut immediately out of the freezer, but it will slice cleanly after a few minutes at room temperature.","url":"https://recipe.bluelayer.org/recipe/28074/herbed-butter"},{"id":"28073","title":"Breakfast Berry Crumble Recipe","ingredients":"blueberries, raw
amazonas rainforest product, tapioca starch,
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oven to 350 degrees F. Mix berries and corn starch together in a small bowl.
In a separate bowl, mix together coconut sugar, oats, flour, cinnamon, and salt.
Stir in almond milk and coconut oil so it forms a crumbly mixture, then sprinkle over berries.
Bake for about 3035 minutes or until top is slightly browned and berries are starting to bubble on the sides.
Let sit for a few minutes, then serve while still hot.
Top with a scoop of Greek yogurt or frozen yogurt for an extra treat!","url":"https://recipe.bluelayer.org/recipe/28073/breakfast-berry-crumble-recipe"},{"id":"27869","title":"Shortbread Jammers","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
jams and preserves, apricot","directions":"Heat oven to 325 degrees.
Lightly butter a 9-by-13-inch baking dish.
In the bowl of a standing mixer (or in a large bowl if using a hand mixer), beat the butter and sugar at medium speed for about 3 minutes.
Add the salt and vanilla and continue to beat until well combined.
Add the flours and continue to beat until the dough comes together.
Press the dough evenly into the prepared pan, smoothing the surface.
Prick it with a fork in about 20 places.
Bake for 35 minutes, or until golden around the edges.
Slide a dull knife along the edges.
Cool for 5 minutes.
Carefully turn the slab of shortbread out onto a clean surface.
With a knife, trim 1 inch from one of the long sides.
Crumble the trimmings into a bowl and cover with plastic wrap.
Cut the rest of the shortbread into 24 squares and allow to cool.
Spread a thick layer of jam on each square, and then sprinkle with the crumbs.
Layered between plastic wrap or wax paper in an airtight container, the cookies will keep for 3 to 4 days.","url":"https://recipe.bluelayer.org/recipe/27869/shortbread-jammers"},{"id":"27776","title":"Crisp Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flours, bread, unenriched","directions":"To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.
Pour on the water.
Stir to dissolve the yeast.
Add salt and bread flour.
Knead to an elastic dough.
Turn out the dough onto a floured work surface.
Cut into 3 parts.
Form each part into a sausage and cut it into 8 pieces.
Form each piece into a round ball.
Cover and let rise for about 30 minutes.
Roll out each ball into a very thin circle.
N.B.
Do not knead!
Roll and turn the cake several times.
When it is very thin, about 2 mm (1/12\"), prick very closely with a fork.
Make a hole in the middle of each cake.
Place two cakes on each baking sheet.
Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/27776/crisp-flatbread"},{"id":"27750","title":"Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Crumble tofu in large bowl.
Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
Use your favorite (unburned) hand to squeeze ingredients together.
Add oil & yeast.
Utilize utensil to combine.
The end.","url":"https://recipe.bluelayer.org/recipe/27750/torgotta-cheese-or-torgos-vegan-tofu-ricotta"},{"id":"27742","title":"Easy Peach Crisp (Dairy Free Option)","ingredients":"peaches, yellow, raw
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Peel and slice peaches into a 9\" square or round pan.
You can also use canned or frozen, thawed peach slices.
Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
Crumble over peaches.
Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
Serve with vanilla ice cream (or a dairy-free version).
ENJOY!","url":"https://recipe.bluelayer.org/recipe/27742/easy-peach-crisp-dairy-free-option"},{"id":"27624","title":"Verry Berry Pie","ingredients":"cherries, sweet, raw
strawberries, raw
blackberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"NOTE: For the bottom pie crust, I used the Perfect Pie crust recipe from Rees site.
Preheat the oven to 425 degrees.
Pit the cherries and chop up the strawberries, and then mix all the fruit together in a large bowl.
Make the crumble top.
Mix the flour and brown sugar together, and then add in the butter.
Work the butter into the flour mix with a fork.
Add the sugar, flour, and cornstarch to the bowl of mixed fruit.
If the filling seems a little too soupy, add in some extra corn starch to thicken it up.
Make sure to do this step right before youre ready to put the filling in the pie crust and the pie in the oven.
Carefully place the pie crust into your pie dish.
Around the edges, fold under and press down any excess dough.
Pour in the filling.
Pour on the crumble top, and then cover the edges with a pie shield or aluminum foil.
Bake for 40 minutes.
Remove the pie crust shield, and then bake 10 minutes more.
Wait 30-40 minutes to cut a slice so that the pie filling firms up.","url":"https://recipe.bluelayer.org/recipe/27624/verry-berry-pie"},{"id":"27539","title":"Cinnamon Crumble Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
water, bottled, generic
vinegar, cider
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"Make crust: Combine flour, salt, & sugar in large mixing bowl.
Add margarine & shortening; mix by hand until coarse meal forms.
In separate bowl, mix 3 T ice water & vinegar in small bowl.
Add to flour mixture.
Stir w/ fork, gradually adding more water if dough is dry.
Gather dough into ball then flatten (do not roll yet).
Wrap in saran wrap & refrigerate 30 minutes.
Preheat oven to 400F.
Roll dough on floured surface to about 12 round.
Place in 9 glass pie dish.
Trim overhang to about 1/2.
Crimp with fork & refrigerate.
Make filling: Mix all filling ingredients in large bowl to coat apples.
Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
Add margarine & blend till mixture resembles wet sand.
Toss filling pour in mound in center of crust.
Pour & pack topping over and around filling.
Cover with foil & place on baking sheet.
Bake 40 minutes.
Reduce oven temperature to 350F Bake 30 minutes.
Remove foil & bake 15 minutes more till bubbling at edges.","url":"https://recipe.bluelayer.org/recipe/27539/cinnamon-crumble-apple-pie"},{"id":"21998","title":"Blueberry Raspberry Pecan Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
nuts, pecans
blackberries, raw
sugars, granulated
cornstarch
blueberries, raw
honey","directions":"Preheat the oven to 375 degrees.
For the topping, in the bowl of a food processor, combine the flour, oats, brown sugar, and cinnamon, and process briefly to mince the oats.
Add the butter and process until the mixture looks moist and begins to stick together.
Stir in the pecans.
Transfer to a small bowl and refrigerate.
In a large saucepan over high heat, stir together the raspberries, granulated sugar, and cornstarch.
Bring to a boil and cook, stirring, until the mixture is slightly thick and shiny, about 3 minutes.
Stir in the blueberries and pour into a baking dish.
Crumble the topping over the berries and bake for 30 minutes, or until golden.
Remove the dish from the oven, drizzle the honey over the topping, and return to the oven for 5 minutes.
Cool for at least 15 minutes before serving.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21998/blueberry-raspberry-pecan-crisp"},{"id":"27461","title":"Mom's Creamy Cheesy Berry Salad Dressing","ingredients":"cheese, blue
nuts, pecans
cheese, blue","directions":"Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/27461/moms-creamy-cheesy-berry-salad-dressing"},{"id":"27348","title":"Egg-Free! Silken Tofu and Okara Baked Donuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate
okara
pancakes, plain, dry mix, complete (includes buttermilk)
oil, canola
sugars, granulated","directions":"Mash the tofu and set aside.
Then, crumble the fresh okara.
Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.
Mix well.
Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.
Once baked, leave in the molds to cool completely before removing.
This makes them extra-moist!","url":"https://recipe.bluelayer.org/recipe/27348/egg-free-silken-tofu-and-okara-baked-donuts"},{"id":"27346","title":"Healthy Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
sugars, brown
sauce, barbecue
tomato sauce, canned, no salt added","directions":"Brown and crumble ground beef, draining any fat.
Add remaining ingredients and stir.
Simmer on low until mixture thickens.
Serve on whole-grain sandwich buns or low-carb bread, if desired.","url":"https://recipe.bluelayer.org/recipe/27346/healthy-sloppy-joes"},{"id":"27172","title":"Dream Apple and Cinnamon Sorbet","ingredients":"apples, raw, with skin
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare your food processor.
Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken.
It will look like crumbles.
Add slowly the milk in small portions until it is smooth but still solid.
Check the taste.
If you want you can add more sugar.
Have fun and enjoy it immediately!
Note you can change the recipe adding honey instead of sugar or adding lemon juice.
I like it with little marsala-wine too or why not with rum.","url":"https://recipe.bluelayer.org/recipe/27172/dream-apple-and-cinnamon-sorbet"},{"id":"27110","title":"Mexi-Greek Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
cheese, feta","directions":"Place chicken thighs in a roasting pan or pyrex glass dish.
Pour salsa verde over the top and sprinkle with crumbled feta cheese.
Bake in a preheated 375 degree oven for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/27110/mexi-greek-baked-chicken"},{"id":"27020","title":"Quinoa Salad","ingredients":"quinoa, uncooked
pickles, cucumber, sour
dill weed, fresh
cheese, feta
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cook the quinoa according to package directions.
Place in a large bowl and stash in the fridge to cool a bit.
While the quinoa is cooling, cut up the cucumber and dill; crumble the feta.
Toss all the ingredients into the quinoa and chill for 30 minutes.
Adjust salt and pepper and lemon juice according to your tastes.","url":"https://recipe.bluelayer.org/recipe/27020/quinoa-salad"},{"id":"26888","title":"Blueberry Oat Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salt, table
butter, without salt
vanilla extract
blueberries, raw","directions":"Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined.
Melt the 1/2 cup of butter and add it, along with the vanilla, to the oat mixture.
Stir until moistened.
This may take a minute or two!
Fold in the blueberriesits okay if they pop a little bit.
Butter and flour an 8x8 baking pan.
Press batter into the pan.
Melt the remaining 2 tablespoons butter and drizzle it over the bars.
Bake for 20 minutes, the let cool completely.
This can take up to 45 minutes!
Cut and serve.
This can be kept in the fridge or at room temperature in a sealed container.","url":"https://recipe.bluelayer.org/recipe/26888/blueberry-oat-crumble-bars"},{"id":"26886","title":"Honey Walnut Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats","directions":"Crumble the yeast and dissolve it in one cup of the water.
Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot.
Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix.
I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats.
Add more flour until the dough lets go off the bowl, but be careful not to add to much.
The dough should be really sticky!
Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes).
Punch the dough down, and let rest for an additional 10 minutes.
Preheat oven to 420 degrees F and oil four bread pans.
When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead!
Add more flour if necessary.
Cut the dough in four equal pieces and place in prepared pans.
Cover with a towel and let rise for 30-60 minutes.
Bake in oven for twenty minutes, and let cool completely before removing bread from pan.","url":"https://recipe.bluelayer.org/recipe/26886/honey-walnut-bread"},{"id":"26884","title":"Mucho Gusto Taco Seasoning Mix","ingredients":"salt, table
spices, pepper, red or cayenne
spices, onion powder
spices, chili powder
spices, paprika
spices, garlic powder
spices, cumin seed
beef, grass-fed, ground, raw
cornstarch
wheat flour, white, all-purpose, unenriched
onions, raw","directions":"Combine all the ingredients in a small container.
Brown one pound of ground beef or turkey and drain fat away.
(I prefer ground turkey.
There is no fat to drain away and it crumbles into tiny pieces very easily.
).
Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
Simmer until thick --
Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.","url":"https://recipe.bluelayer.org/recipe/26884/mucho-gusto-taco-seasoning-mix"},{"id":"26759","title":"Almond Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, nutmeg, ground
nuts, almonds
butter, without salt","directions":"Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
Stir in the butter evenly.
Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs.
Set aside again while you prepare the filling.","url":"https://recipe.bluelayer.org/recipe/26759/almond-crumble-topping"},{"id":"26621","title":"T M T Sandwich Filling","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
onions, raw
carrots, raw
seeds, sunflower seed kernels, dried","directions":"Press tofu to remove excess water:
Place tofu on a flat surface.
Cover with a cutting board, and place an iron skillet or a similarly heavy object on top.
Allow it to sit for about 30 minutes.
Crumble tofu into a medium bowl.
Mix in miso and tahini.
Stir in onion, carrot, and seeds.
Refrigerate for at least an hour to let flavors blend.","url":"https://recipe.bluelayer.org/recipe/26621/t-m-t-sandwich-filling"},{"id":"26599","title":"Zucchini Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground","directions":"Preheat the oven to 375F (190C).
Mix together the zucchini and lemon juice in a large saucepan and cook over medium heat until the zucchini become tender, 28 to 32 minutes.
Stir in the sugar, cinnamon and nutmeg at the last ten minutes.
Add the flour, butter, sugar and salt in a large mixing bowl and mix with a pastry cutter until forms into a crumble and coarse meal.
Pour in the buttermilk and mix well.
Stir in 1/2 cup of the crust mixture into the cooked zucchini.
Place half the remaining crust mixture into a 8 by 8-inch pan coated with cooking spray, pat the crust to evenly cover the pan and bake 10 minutes.
Remove from the oven and reduce the oven temperature to 350F (180C).
Spread the filling evenly over the baked crust.
Arrange the remaining crust mixture on top evenly and pat down.
Sprinkle the cinnamon over and bake until cooked through and golden brown on top, about 35 to 45 minutes.
Let cool on a wire rack for at least 30 minutes.
Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/26599/zucchini-crisp"},{"id":"26537","title":"Maple Blueberry Parfait","ingredients":"blueberries, raw
syrup, maple, canadian
cream, fluid, heavy whipping
lemon juice, raw
spices, ginger, ground","directions":"Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes.
Cool in an ice bath, stirring occasionally.
While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.
Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.
Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream.
Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.
Serve parfaits immediately.","url":"https://recipe.bluelayer.org/recipe/26537/maple-blueberry-parfait"},{"id":"26511","title":"Sloppy Joe for One","ingredients":"tofu, raw, regular, prepared with calcium sulfate
catsup
mustard, prepared, yellow
sauce, worcestershire
vinegar, distilled
sugars, brown
salt, table
onions, raw","directions":"Cook the crumbles in a skillet with the onion and the salt.
Combine the other ingredients in a microwave-safe bowl and nuke on high for 30-60 seconds.
Mix the crumbles and onion with the sauce.
Serve in a whole-wheat pita, on a tortilla, or whatever.","url":"https://recipe.bluelayer.org/recipe/26511/sloppy-joe-for-one"},{"id":"26334","title":"Chocolate Tofu Pudding","ingredients":"candies, semisweet chocolate
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
lemon juice, raw
vanilla extract
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
strawberries, raw","directions":"Heat chocolate and oil in top of double boiler set over barely simmering water.
Whisk until smooth.
Remove pan from water, and let cool 20 to 30 minutes.
Meanwhile, cut tofu into thick slabs, and place on triple layer of paper towels.
Press firmly on tofu to squeeze out as much water as possible; change paper towels if necessary.
Put maple syrup, soymilk, lemon juice, vanilla extract and tahini into food processor.
Crumble tofu into mixture, and puree until smooth, scraping down sides with spatula as necessary.
Add melted chocolate, and process until well blended.
Transfer pudding into 6 custard cups or small bowls.
Cover each with plastic wrap, and refrigerate 2 to 3 hours, or until softly set.
To serve, top with berries.","url":"https://recipe.bluelayer.org/recipe/26334/chocolate-tofu-pudding"},{"id":"26003","title":"Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers","ingredients":"sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
butter, without salt
egg, white, raw, fresh
cornstarch
blueberries, raw","directions":"Preheat the oven to 375 degrees.
Spray a 9 x 13 inch pan with Pam for Baking Spray.
Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
Blend in the vanilla, the butter and the egg whites.
The dough will be somewhat crumbly.
Pat half of the dough into the prepared pan.
In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
Gently mix in the frozen blueberries.
Sprinkle the blueberry mixture evenly over the crust.
Crumble the remaining dough over the blueberry layer.
Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
Cool completely before cutting into squares.
Refrigerate for keeping.","url":"https://recipe.bluelayer.org/recipe/26003/jims-blueberry-crumb-bars-3-points-on-weight-watchers"},{"id":"25759","title":"Mum's Mexican Wedding Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, salted
vanilla extract
nuts, walnuts, english
sugars, powdered","directions":"Preheat oven to 400F.
Chop nuts until fine and set aside.
Mix powdered sugar, butter and vanilla extract together.
Add the flour and nuts until fully combined.
Dough will be crumbley.
Shape dough into one inch balls.
The dough should stick together as you form the ball.
If not, add a bit more butter.
Place on cookie sheet lined with parchment paper about one inch apart.
Bake for 10 minutes.
Allow to cool slightly on cookie rack.
Roll warm cookies in powdered sugar.
Allow to cool more and roll them again in powdered sugar.","url":"https://recipe.bluelayer.org/recipe/25759/mums-mexican-wedding-cookies"},{"id":"25717","title":"Instant Chocolate Cream Cake","ingredients":"cream, fluid, heavy whipping
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,
salt, table
strawberries, raw","directions":"Beat the cream until almost stiff, add sugar and vanilla.
Crumble a quarter of the cookies and put into the bottom of a pie plate.
With a spatula spread 1/5 of the whipped cream over the cookies.
Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
Cover with plastic wrap and refrigerate at least 8 hours.","url":"https://recipe.bluelayer.org/recipe/25717/instant-chocolate-cream-cake"},{"id":"25607","title":"Leslies Walnut-Cinnamon Crumble Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, walnuts, english
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven to 350F.
Lightly oil a 9-inch square or round baking pan or a 9 by 5 by 3-inch loaf pan.
Combine the flour, baking powder, cinnamon, and salt in a large mixing bowl and stir together.
Make a well in the center and pour in the oil, syrup, and apple juice.
Stir until completely mixed.
Add a little more cinnamon if youd like a more pronounced scent and flavor.
Process the walnuts in a food processor until finely ground.
Combine them in a small bowl with the cinnamon and vanilla and stir together.
Taste, and add more cinnamon and/or vanilla if youd like.
Pour the batter into the prepared pan.
Top with the walnut mixture.
Bake in the shallow pan for 30 minutes or the loaf pan for 40 minutes, or until a knife inserted in the center tests clean.
Cool until just warm, then cut into squares, wedges, or slices to serve.
Calories: 170
Total Fat: 9g
Protein: 3g
Carbohydrates: 21g
Fiber: 2g
Sodium: 140mg","url":"https://recipe.bluelayer.org/recipe/25607/leslies-walnut-cinnamon-crumble-coffee-cake"},{"id":"25553","title":"Olga's Giant Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 degrees F.
In a 9 by 12-inch glass baking dish, combine apples, sugar, and lemon juice.
Set aside.
In another bowl, combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mixture.
Bake for 30 to 35 minutes, or until apples are tender.
Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/25553/olgas-giant-apple-crisp"},{"id":"25511","title":"Citrus Vinaigrette","ingredients":"orange juice, raw
mustard, prepared, yellow
vinegar, cider
honey
oil, olive, salad or cooking","directions":"combine all ingredients together and whisk until well incorporated.
Drizzle 2-3 tsp of dressing over your salads.
Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola).
MAKE IT YOUR OWN!","url":"https://recipe.bluelayer.org/recipe/25511/citrus-vinaigrette"},{"id":"25356","title":"Grape Dumplings","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
Slowly add milk.
Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
Drop into simmering juice,cover and let steam til tender.","url":"https://recipe.bluelayer.org/recipe/25356/grape-dumplings"},{"id":"25301","title":"Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Mix dry ingredients in bowl
Add oil, and stir until crumbled
Add water and make dough
Form dough into small balls and flatten into 8 inch circle
Cook on ungreased skillet until bubbles show, flip and cook other side","url":"https://recipe.bluelayer.org/recipe/25301/tortilla"},{"id":"25204","title":"Sausage, Apple, and Cheddar Bread Pudding","ingredients":"ground turkey, raw
apples, raw, with skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
cheese, cheddar
parsley, fresh
salt, table
spices, pepper, black
wheat flours, bread, unenriched","directions":"Preheat oven to 350.
Heat a large nonstick skillet over medium-high heat.
Remove casings from sausage.
Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble.
Stir in apple and onion.
Cover and cook over low heat 5 minutes or until apple is crisp-tender.
Remove from heat; cool slightly.
Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk.
Stir in sausage mixture.
Add bread, and stir gently to combine.
Let stand 10 minutes.
Spoon into a 2-quart baking dish coated with cooking spray.
Sprinkle with remaining 1/2 cup cheese.
Bake for 45 minutes or until pudding is set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/25204/sausage-apple-and-cheddar-bread-pudding"},{"id":"25012","title":"Peanut Butter and Apricot Oatmeal Crumble Bars","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
jams and preserves, apricot
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
butter, without salt
oil, corn, peanut, and olive","directions":"Preheat oven to 350F (180C).
Line an 8x8-inch (2 L) baking pan with parchment paper.
Place apricots and water in a large saucepan.
Bring to a simmer, cover, stirring occasionally until apricots have absorbed water, about 7 minutes.
Stir in jam.
Remove from heat, then puree in a food processor.
It doesn't need to be perfectly smooth.
Meanwhile, in a large bowl, stir oats with flour, brown sugar, baking powder and salt.
Stir in peanut butter.
Mixture should be clumpy and will not be smooth.
Using your fingers, work in butter until mixture is crumbly.
Place slightly more than half the mixture, about 1 3/4 cups (425 mL), onto the parchment paper in the pan.
Press firmly to form a single layer.
Top with apricot mixture then gently spread to cover.
Toss peanuts into remaining oat mixture, keeping the crumble as best you can.
Crumble evenly over apricot mixture.
Bake in centre of preheated oven 30 to 35 minutes, or until golden.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/25012/peanut-butter-and-apricot-oatmeal-crumble-bars"},{"id":"24973","title":"Any Season Fruit Crumble","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Position a rack in the middle of the oven.
Preheat the oven to 350F.
Put the apples in a glass or ceramic baking container with a 2 1/2-quart capacity.
Either an 8- or 9-inch square baking dish or a 9 1/2- to 10-inch diameter round pie dish, both with 1 3/4- to 2-inch high sides, works well.
Mix the sugar and cinnamon together in a small bowl.
Sprinkle the sugar mixture and lemon juice over the apples.
Stir the mixture to combine the ingredients, spreading them in an even layer in the baking dish.
Set aside.
Put the flour, sugar, and salt in a large bowl and use a large spoon to stir them together.
Add the butter pieces, stirring to coat them with the flour.
Rub the butter pieces and flour between your thumb and fingertips or cut them together with a pastry blender until coarse crumbs form that are about 1/2 to 3/4 inch in size, there is no loose flour, and the mixture looks pale yellow rather than white.
Spread the crumbs evenly over the apple mixture.
Bake about 40 minutes until the crumb topping is golden but with a few spots of light brown, and the apples are tender when tested with a toothpick.
Let the crumble cool about 15 minutes before serving.
Spoon the warm crumble onto individual plates and serve with a scoop of vanilla ice cream, if desired.
The crumble can be baked a day ahead, cooled, covered, and stored at room temperature.
Warm it, uncovered, in a preheated 250F oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24973/any-season-fruit-crumble"},{"id":"24879","title":"Bulgarian Cheese Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
salt, table
leavening agents, yeast, baker's, active dry","directions":"Pour all wet ingredients into bread machine baking pan.
Crumble feta cheese into the baking pan.
Measure all remaining ingredients except yeast into baking pan.
Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.
Use rapid bake cycle on your machine for this loaf.","url":"https://recipe.bluelayer.org/recipe/24879/bulgarian-cheese-bread-recipe"},{"id":"24828","title":"Feta Cheese Dip - Middle Eastern Style","ingredients":"cheese, feta
lemon juice, raw
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
Serve with toasted pita wedges or crackers.
VARIATIONS:.
Many herbs and spices can be added to this recipe for a \"kick\".
Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice.
For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.","url":"https://recipe.bluelayer.org/recipe/24828/feta-cheese-dip-middle-eastern-style"},{"id":"24764","title":"Edd Kimber's chocolate sables recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
butter, without salt
sugars, powdered
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Place the flour, cocoa powder, baking soda and salt together into a medium bowl and whisk to combine, set aside until needed.
Place the butter and sugars into a large bowl and beat together until light and creamy, remember you are not making a cake so it doesnt need to be fluffy just well combined and light and creamy.
Add the flour mixture and with the mixer on low speed mix together until the mixture is sandy.
Sable is French for sandy and describes both the texture of the final cookie and this stage of the baking process.
If you mix until you have a uniform dough the texture of the final cookie will be a bit tougher and they wont melt in the mouth.
Add the chocolate and mix to combine.
Tip the mixture onto the worksurface and very gently knead to bring together.
Divide the dough in half and roll into logs, about 4cm inches in diameter.
Wrap in clingfilm and refrigerate.
At this point I will normally freeze half of the dough ready to make cookies when the mood strikes.
Chill the dough for a few hours until firm.
Preheat the oven to 180C/160C fan and line two baking trays with parchment paper.
Using a thin sharp knife cut the log into cookies, about 1cm thick but dont worry if the cookies crumble just press them gently back together.
Place onto the prepared baking trays and bake for 10-12 minutes or until spread and lightly set around the edges but still looks undercooked in the middle.
Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
Stored in a sealed container these cookies will keep perfectly for a few days but trust me they will never last that long.","url":"https://recipe.bluelayer.org/recipe/24764/edd-kimbers-chocolate-sables-recipe"},{"id":"24630","title":"Poppyseed Salad Dressing","ingredients":"spices, poppy seed
vinegar, cider
sugars, granulated
spices, onion powder
salt, table
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine ingredients in a blender.
Shake well prior to using.
Keep refrigerated up to 4 weeks in refrigerator.
Enjoy!
Serve with romaine lettuce, thinly sliced pears, dried cranberries, candied pecans, and crumbled gorgonzola cheese.
You can also add sliced strawberries or raspberries in season.","url":"https://recipe.bluelayer.org/recipe/24630/poppyseed-salad-dressing"},{"id":"24604","title":"Crunchy Chocolate Icebox Cookies","ingredients":"butter, without salt
sugars, powdered
cream, fluid, heavy whipping
nuts, almonds
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened","directions":"Cream the butter and sugar into a bowl until pale and thick.
Add the heavy cream and mix.
Since it's just a small amount, it won't separate.
Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion.
When the batter begins to stick to the bowl, gather it all into one lump.
Separate the batter into halves and form 2 cylinders with a diameter of 2 cm.
Wrap them up and chill in the refrigerator for 30 minutes.
Adjust the shape and leave in the freezer for 30 minutes.
Cut pieces to a width of 7 mm and bake in a oven at 160C for 13 minutes.
Then they're done.
Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder.
When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice.
Maple Shortbread
Matcha Shortbread.
Kinako Soybean Flour Shortbread
Cherry Blossom Cookies","url":"https://recipe.bluelayer.org/recipe/24604/crunchy-chocolate-icebox-cookies"},{"id":"24582","title":"Caramel Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
Pack into ungreased 9x9-inch pan.
Bake in 350F oven for 20 minutes.
Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
Bring to boil over medium heat.
Boil for 5 minutes, stirring constantly as it burns easily.
Remove from heat.
Beat with spoon slowly until it shows signs of thickening.
Pour over bottom layer.
Third Layer: Melt chocolate over hot water.
Pour over second layer.
Chill.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/24582/caramel-toffee-squares"},{"id":"24571","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13 inch pan.
Mix white sugar, 1 tablespoon flour and ground cinnamon together.
Sprinkle over apples.
Pour water evenly over apple and dry ingredient mixture.
Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over apple mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/24571/apple-crisp"},{"id":"24488","title":"Mom's Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a bowl.
Whip oil and milk together.
Pour over flour mixture and mix with a fork.
Pat 2/3 of the dough into a pie plate.
Use filling of your choice.
Crumble rest of dough on top.
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/24488/moms-pat-a-pie-pie-crust"},{"id":"24424","title":"Green Beans with Feta and Walnuts","ingredients":"oil, olive, salad or cooking
spices, garlic powder
nuts, walnuts, english
beans, snap, green, raw
cheese, feta","directions":"Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes.
Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
Transfer green beans to serving bowl and immediately top with crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/24424/green-beans-with-feta-and-walnuts"},{"id":"24163","title":"Potato Skins Pizza","ingredients":"bacon, meatless
potatoes, raw, skin
cheese, cheddar
salt, table
spices, pepper, black
chives, raw
cream, sour, cultured
salt, table
chives, raw","directions":"Preheat oven to 425 degrees F.
Lay bacon slices on a half sheet pan and bake on the bottom rack of the oven for 1517 minutes until bacon is crispy.
Drain bacon slices on paper towels and set aside.
Scrape any burned bits off the pan but leave the bacon drippings on the pan.
Once bacon slices are cool enough to handle, chop/crumble them.
Cook potatoes in simmering water until tender but not overcooked (1015 minutes for small potatoes that are 1 ounce or less, longer for larger ones).
Drain potatoes and let them cool for a few minutes.
Place the ring of a 10-inch springform pan with removable bottom in the center of the sheet pan with the bacon drippings (i.e.
remove the bottom of the springform pan and use the ring only as a mold for the potatoes).
Dump the cooked potatoes into the ring, and using a glass, or something else with a flat bottom, smash the potatoes down into the ring until the surface is even and flat, and the potatoes fill the ring with no large empty spaces.
Using a pastry brush, collect some of the bacon drippings from the sides of pan and brush them on top of the potatoes.
Season with salt and pepper.
Carefully remove the ring/mold and bake on the bottom rack of the oven for 25 minutes.
While the potatoes are baking make the chive sour cream by combining sour cream, salt, and chives in a small bowl.
When potatoes are done remove from the oven and evenly distribute the grated shredded cheddar cheese and bacon crumbles on top.
Return to the oven for another 35 minutes until cheese is melted and starting to bubble.
Let the pizza cool for at least 5 minutes before cutting into slices using a pizza wheel.
Sprinkle with chives and serve with chive sour cream.","url":"https://recipe.bluelayer.org/recipe/24163/potato-skins-pizza"},{"id":"24084","title":"Blue Cheese and Spinach Dip","ingredients":"butter, without salt
shallots, raw
spinach, raw
cheese, blue
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
Increase heat to medium.
Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
Stir in onion mixture, salt and pepper.
Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
VARIATON: Stir in 1/4 cup crumbled bacon just before serving.","url":"https://recipe.bluelayer.org/recipe/24084/blue-cheese-and-spinach-dip"},{"id":"23997","title":"Blue Cheese Cream Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black","directions":"Blend with whisk or possibly fork.
Stir in 1/2 c. crumbled blue cheese.
Good for salads or possibly a dip.","url":"https://recipe.bluelayer.org/recipe/23997/blue-cheese-cream-dressing-recipe"},{"id":"23864","title":"Grandma Dalley's Honey Granola","ingredients":"oats
nuts, almonds
honey
butter, without salt
spices, cinnamon, ground
salt, table
raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
Mix oats and almonds in a large bowl.
Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute.
Pour honey mixture over oat mixture; toss to coat.
Spread onto the prepared baking sheet.
Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes.
Fold in raisins and bake for 2 more minutes.
Cool and crumble.","url":"https://recipe.bluelayer.org/recipe/23864/grandma-dalleys-honey-granola"},{"id":"23846","title":"Bacon or Sausage for a Crowd","ingredients":"bacon, meatless","directions":"Heat oven to 400 degrees (F).
Open bacon package and lay a single layer of bacon on a 12 x 18 x 1 baking sheet (cover it well with foil to save clean-up if desired).
Cook for 10-14 minutes depending on how crispy you like your bacon.
Repeat until all is cooked.
Cool and put into plastic storage bags in whole slices or crumbled.
Use immediately or use later for sandwiches, salads or additions to other recipes.
Cut sausage into patties (this is easier if it is lightly frozen).
Place in single layer on baking sheet then mash a slight dent in center of each with a spoon or your finger.
Bake for 10-12 minutes, depending on how well done you like your sausage.
Repeat until all sausage is cooked.
Use immediately or cool and place into plastic storage bags to heat up during the week for quick breakfast additions.
Save leftover bacon grease for use in making gravy, cooking beans or peas or to flavor other recipes.","url":"https://recipe.bluelayer.org/recipe/23846/bacon-or-sausage-for-a-crowd"},{"id":"23812","title":"Cranberry Apple Crunch","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
syrups, sugar free
orange juice, raw
butter, without salt
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Mix the first four ingredients together and put mixture in a greased pan; set aside.
In a separate bowl, mix the remaining ingredients; crumble them on top of the cranberry mixture.
Bake in a 350 degree oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/23812/cranberry-apple-crunch"},{"id":"23798","title":"Grandpaw's Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
salt, table
vanilla extract
oil, corn, peanut, and olive
honey","directions":"Mix the dry ingredients together in one huge or two normal mixing bowls.
Mix the liquid ingredients in a separate bowl, stirring vigorously until they become well-blended.
Quickly, while still blended, stir the liquid into the dry ingredients until every morsel has been evenly moistened.
Preheat oven to 350F.
Spread the completed mixture in a 1/2-inch layer on three heavy, ungreased cookie-sheets and slide into hot oven.
Allow 20 minutes basic cooking time with one turning-over of the cereal after first 10 minutes.
After the first 20 minutes, turn granola again and return to oven at 250 deg F rechecking at 10 minute intervals turning with every recheck until showing signs of browning throughout.
Cooking will continue after removing from oven.
Cool, crumble and store refrigerated in air-tight containers.","url":"https://recipe.bluelayer.org/recipe/23798/grandpaws-granola"},{"id":"23757","title":"Perfect Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
vinegar, distilled","directions":"as stated in magazine:.
In a food processor, pulse together flour, sugar, and salt.
Add butter, and pulse until largest pieces are the size of peas.
In a cup, combine water and vinegar; drizzle, a little at a time (just using amount needed), while pulsing, into flour mixture until a dough just starts to form (mixture will appear dry but will form a soft dough when pressed with fingers.
If dough still crumbles, pulse in a little more water mixture.
Turn dough out onto a sheet of plastic wrap and quickly form a ball by gathering together and pressing with hands.
Halve and wrap each piece in plastic wrap, pressing to flatten disks.
Refrigerate until ready to use.
(Can be made ahead.
Place wrapped disks in heavy-duty resealable plastic bags and freeze up to 2 months.
Thaw in refrigerator at least 5 hours before using.
).
My directions:
Place flour sugar, and salt in large bowl and stir to combine.
Using a pastry blender, cut butter (or margarine) into flour mixture, until flour mixture is crumbly and the butter (or margarine) are no longer large pieces.
Mix the cold water with vinegar (water mixture) and slowly add to flour mixture until dough starts to form.
Turn the soft dough onto a lightly floured board or pastry sheet.
Divide dough into 2 equal balls.
Roll dough between two sheets of wax paper to the size of your pie pan.
Place these in refrigerator for 10 minutes or until you are ready to use.
(Hint: I put ice in a glass with water while I measure out my dry ingredients.
Then I pour the cold water (no ice) into a measuring cup until I have 1/2 cup of cold water.
Add your vinegar and your water mixture is ready to use.
).","url":"https://recipe.bluelayer.org/recipe/23757/perfect-pie-crust"},{"id":"23608","title":"Raspberry and Pear Crumble","ingredients":"pears, raw
raspberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Preheat oven to 350.
In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
In another large bowl, combine the flour, oats, and brown sugar; mix well.
Drizzle in the melted butter and mix until the mixture is crumbly.
Sprinkle topping over fruit.
Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.","url":"https://recipe.bluelayer.org/recipe/23608/raspberry-and-pear-crumble"},{"id":"23555","title":"Nut Free Granola (With Seeds)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
honey
seeds, flaxseed
seeds, flaxseed
water, bottled, generic","directions":"Preheat over to 275 degrees.
Line two baking sheets with parchment paper.
Place cereal, oats, seeds, dried fruit and flour into a large bowl and toss together.
Meanwhile, warm the honey up to make it runny by placing the container in hot water for a few minutes.
In a separate container combine the flax seed and water and mix until they make a gloopy paste similar to the texture of beaten egg whites.
If you don't have ground flax seeds you can blitz whole seeds with water in a blender or food processor to achieve the same effect.
Once the honey is fluid pour it over the cereal along with the oil and flax mixture and stir to combine.
Using your hand is the easiest way.
It's messy but it ensures you don't crush the cereal too much.
Crumble the mixture in even layers on the baking sheets and place in the warm over until toasty and brown, which usually takes no more than 10 minutes.
You can usually tell it's done when you can smell toasted nuts and grains.
Keep an eye on it because it can easily burn.
Remove and let cool on the sheets, then transfer to storage containers.","url":"https://recipe.bluelayer.org/recipe/23555/nut-free-granola-with-seeds"},{"id":"23430","title":"Light Crispy Snowball Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
nuts, almonds
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, powdered","directions":"Measure all ingredients.
Leave butter at room temperature to soften.
You can use caster sugar as well.
Combine cake flour and almond flour and sift.
If it takes time for the butter to soften, cut it into small pieces and microwave.
However, be careful not to melt it.
Stir butter with a whisk until it becomes creamy.
Add sugar and salt and continue mixing.
Pour in milk gradually while mixing.
Make sure the milk is not too cold or the butter will become hard.
Mix until it becomes a smooth, creamy consistency.
Add the sifted flour and almond flour.
Combine with a rubber spatula.
If it looks too hard to mix all at once, you can divide the flour into two to three portions.
Avoid kneading the mixture with hands as this changes crispness and texture.
Bring the mixture together.
Put into a plastic bag and chill in the fridge for approx.
30 minutes.
Preheat oven to 200C.
Shape 10g portions of the mixture into balls about 2cm in diameter.
Turn oven down to 170C and bake for 25 minutes.
Once baked, roll onto powedered sugar to coat while they are still hot.
Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.
They are finished.
They are nice, crispy snowball and crumble easily.
You can also sift the powdered sugar to coat instead of rolling.
If you don't use the powdered sugar at the end, then increase sugar amount to 30 ~ 40 g.","url":"https://recipe.bluelayer.org/recipe/23430/light-crispy-snowball-cookies"},{"id":"23382","title":"Cranberry Crumble Bars","ingredients":"sugars, granulated
orange juice, raw
water, bottled, generic
cranberries, dried, sweetened
orange juice, raw
spices, cinnamon, ground
sugars, brown
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water.
Heat to boiling.
Stir in all remaining Cranberry Filling ingredients.
Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
Heat oven to 400 degrees F.
In medium bowl, mix brown sugar and butter.
Stir in all remaining Bar ingredients until crumbly.
Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.
Spread with filling.
Top with remaining crumbly mixture; press lightly.
Bake about 20 minutes or until light brown.
For bars, cut into 8 rows by 6 rows while warm.","url":"https://recipe.bluelayer.org/recipe/23382/cranberry-crumble-bars"},{"id":"23339","title":"Apple-Cranberry Crumble","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt","directions":"Preheat oven to 350 degrees (175 C.).
In greased shallow 2 qt.
baking dish, combine apples, cranberries and granulated sugar.
In medium bowl, combine oats, brown sugar, flour and pecans.
Sprinkle oat mixture over fruit.
Dot with butter.
Bake 35 to 45 minutes or until fruit is tender and topping is browned.","url":"https://recipe.bluelayer.org/recipe/23339/apple-cranberry-crumble"},{"id":"23073","title":"Lighter Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
soup, beef broth or bouillon canned, ready-to-serve
mushrooms, white, raw
cornstarch
cream, sour, cultured
egg substitute, powder","directions":"Spray a large nonstick skillet with Pam.
Heat over medium-heat.
Add beef and onion powder; cook until beef is browned and crumbled.
Drain; remove from skillet and set aside.
Respray skillet and add broth.
Saute mushrooms over med-high heat until tender.
Stir beef back into pan.
Combine starch and water together.
Add to skillet and cook until thickened.
Reduce heat and slowly add sour cream, stirring well.
Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/23073/lighter-beef-stroganoff"},{"id":"22933","title":"Easy Crunchy Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
Pour the water over the apple mixture.
Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
Stir in the melted butter and crumble over the apples.
Bake at 350 for 40-45 minute
Serve warm with icecream or caramel sauce.","url":"https://recipe.bluelayer.org/recipe/22933/easy-crunchy-apple-crisp"},{"id":"22883","title":"Cranberry Pomegranate Brussel Sprouts With Gorgonzola","ingredients":"cranberry juice, unsweetened
mustard, prepared, yellow
sugars, brown
butter, without salt
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
brussels sprouts, raw
cranberries, dried, sweetened
cheese, parmesan, hard","directions":"Bring the cranberry pomegranate juice to a simmer in a small sauce pan over medium heat.
Reduce to approximately 1/2 cup.
Whisk in the dijon mustard and brown sugar, and continue to cook over low heat, whisking occasionally, while preparing the rest of the dish.
Heat the tablespoon of butter in a large skillet over medium-low heat.
When the butter has melted, add the chopped walnuts, sugar, and cinnamon.
Stir to evenly coat the walnuts.
Toast the walnuts, stirring constantly, until fragrant - for about 4-5 minutes.
Transfer the walnuts to a bowl and set aside.
Turn the heat up to medium, and add the 2 tablespoons of olive oil to the hot skillet.
Add in the Brussels sprouts, and saute until they are tender and caramelized, for about 5-6 minutes.
Pour the cranberry pomegranate sauce into the pan and stir in the reserved walnuts and the dried cranberries.
Cook for an additional minute or two to let the dish come together.
Transfer to a serving dish and top with the crumbled gorgonzola cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22883/cranberry-pomegranate-brussel-sprouts-with-gorgonzola"},{"id":"22847","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all of the above together and stir into 1 to 1.5 lbs of your favorite protein for tacos.
We use 93% lean ground turkey in our house, or soy crumbles, but we have tried it with chicken cut into strips and ground beef as well.
Great alternative to store-bought packets that contain a lot of salt.
Make sure to taste and adjust if you like.
I have heard that for some cumin is an acquired taste, but I feel that it makes this seasoning taste more authentic.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22847/no-salt-taco-seasoning"},{"id":"22674","title":"Roasted Sweet Potato and Brussels Sprouts Salad","ingredients":"sweet potato, raw, unprepared
brussels sprouts, raw
quinoa, uncooked
fresh red onions,
cranberries, dried, sweetened
cheese, goat, soft type
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
lime juice, raw
salt, table","directions":"This recipe uses previously roasted sweet potatoes and Brussels sprouts or you may roast during preparation.
It also uses previously cooked quinoa, cooked according to package directions.
To roast (if you dont have leftovers): 1.
Peel sweet potatoes and cut them into chunks and cut stems off of the Brussels sprouts.
Place them in a bowl and coat with olive oil and sprinkle with salt and pepper.
Place on a rimmed baking sheet and roast in the oven at 350 F for 35 minutes.
For the salad: 1.
Place roasted sweet potatoes, Brussels sprouts, quinoa, red onion, and dried cranberries in a large bowl and mix with a spoon.
Top with crumbled goat cheese.
For the dressing: 1.
In a small bowl whisk together the maple syrup, olive oil, balsamic vinegar, Dijon mustard, lime juice, and salt and pepper.
Once mixed, top the salad with the dressing and toss to combine.","url":"https://recipe.bluelayer.org/recipe/22674/roasted-sweet-potato-and-brussels-sprouts-salad"},{"id":"22525","title":"Tofu Ricotta","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
syrup, maple, canadian
spices, basil, dried
spices, garlic powder
salt, table","directions":"Break the tofu into large chunks.
Place in a sauce pan and cover with water.
Bring to a boil, reduce heat, simmer for 5 minutes.
Drain well.
Chill covered in the fridge until cool enough to handle.
Crumble and place in a bowl with remaining ingredients.
Remember leave out the herbs if you want this to be sweet.
Mash and blend until mixture has a fine grainy texture, similar to ricotta or cottage cheese.
Chill several more hours or over night before serving.
This will store for 5 days in the fridge.","url":"https://recipe.bluelayer.org/recipe/22525/tofu-ricotta"},{"id":"22509","title":"Jenni's Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved.
Gradually stir in milk.
Cook gravy until thick and bubbly.
Season with salt and pepper.
Serve hot over biscuits.
(I use Mary B's Buttermilk Biscuits from the freezer section.
).","url":"https://recipe.bluelayer.org/recipe/22509/jennis-sausage-gravy"},{"id":"22464","title":"Maple Bacon Popcorn","ingredients":"bacon, meatless
bacon, meatless
snacks, popcorn, air-popped (unsalted)
salt, table
sugars, brown
syrup, maple, canadian
butter, without salt
vanilla extract
leavening agents, baking soda","directions":"Cook bacon in a skillet until crispy, and once cooled, crumble it up.
Reserve the bacon drippings.
In a medium (2 quart) saucepan combine 2 tablespoons of bacon drippings and three kernels of popcorn; place on a tight-fitting lid and cook over medium heat.
When you hear the three kernels pop, it is time to add the rest of the popcorn inches Gently shake the pot as the popcorn cooks and pops.
When you hear less than one pop every one to two second, turn off the heat and let the pan sit for one minute.
On a large baking sheet (13X18) coated with cooking spray, spread out the popcorn and sprinkle with salt.
Preheat the oven to 250 degrees.
In a medium pot (2 quart) combine brown sugar, maple syrup, and butter.
Cook over medium heat, stirring frequently.
Sugar mixture should be boiling and will start to thicken when it is ready after about 6-9 minutes.
Turn off the heat, and quickly stir in the vanilla and baking soda; the mixture will turn lighter in color and will become foamy.
Evenly pour the sugar mixture over the popcorn.
Sprinkle with the bacon bits.
Place the pan into the oven and cook for 30 minutes, stirring every 10 minutes.
Let the popcorn cool and harden, break into pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22464/maple-bacon-popcorn"},{"id":"22438","title":"Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into bowl.
Whip oil and milk together.
Pour over flour mixture, and mix with a fork.
Pat 2/3 of dough into a pie plate.
Use filing of your choice.
Crumble rest of dough on top (except on cream pies).
(I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie).
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/22438/pat-a-pie-pie-crust"},{"id":"22263","title":"Basic 3-2-1 Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
salt, table
sugars, granulated","directions":"Add flour to a large bowl.
If using unsalted butter, mix in a few pinches of salt.
Cut chilled butter into small cubes and add to flour.
Crumble it into the flour with your fingers until the butter turns to pea-sized pieces and dough is sandy.
Mix in the sugar if using.
Then gradually mix in the ice water until the dough start to come together.
On a floured surface knead dough briefly until it forms a smooth ball.
Wrap each ball and refrigerate for at least 1 or 2 hours.
You can also make ahead and keep in the fridge up to 1 week before using.
Roll out when ready to get baking!
On a well floured surface, unwrap one ball of dough, sprinkle with some flour and start rolling out with your rolling pin.
To blind bake for very wet fillings, lay a piece of aluminum foil over the pie crust and fill it with pie weights or dry beans.
Bake at 425 F/210 C for 10 minutes or until slightly golden.
Divide into two equal pies if you made the full recipe.
Roll out a little, lift and turn it a quarter turn and roll out more.
Repeat several times until it's rolled out into a 30-32 cm (12-13 in) circle.
Trim the rough edges with a knife so it's a pretty 30 cm/12 in circle (or smaller for smaller pie/tart pan).
I used a big bowl as a stencil to cut out.
Here it is after cutting.
Gently lay the trimmed crust into your pie dish and fold over the excess edges.
You can make a crimping pattern or use a fork pattern the edges.
If you don't need to blind bake, go ahead and add your filling and stick it in the oven!","url":"https://recipe.bluelayer.org/recipe/22263/basic-3-2-1-pie-dough"},{"id":"22260","title":"Pear Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
wheat flour, white, all-purpose, unenriched
dates, deglet noor
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
lemon juice, raw
cornstarch
syrup, maple, canadian
spices, cinnamon, ground
spices, cardamom
pears, raw","directions":"Preheat oven to 350 F. Grease an 8x8 inch (or smaller) pan or line with parchment paper.
Set aside.
For the filling: Combine lemon juice, cornstarch, maple syrup, cinnamon and cardamom in a medium bowl.
Peel and chop pears and add them into the lemon juice mixture.
Carefully stir to coat and set aside.
For the crust: Add 1/2 cup of oats and the almonds and cashews into a blender* and grind until a flour forms.
Add dates and continue to blend until dates are chopped.
Transfer mixture into a bowl.
Mix in baking powder, honey, vanilla extract, coconut, and 1/4 cup of oats (not ground).
Cut in the dairy-free butter with a fork so mixture resembles coarse crumbs.
Press about 2/3 of the crumb mixture down into the bottom of the pan with your fingers.
Spoon pear filling over top.
Crumble remaining crumb mixture over top and press down with a spatula.
You may not have enough to completely cover the top.
Bake in preheated oven for 30-35 minutes or until topping is golden brown.
Remove pan from the oven and allow bars to cool for at least 30 minutes before removing from pan.
*Blender note: If you have a food processor, this may do a better job chopping the dates.
Having said that, I have the cheapest blender available and it still does the job!","url":"https://recipe.bluelayer.org/recipe/22260/pear-crumble-bars"},{"id":"22042","title":"Polvorones A Traditional Spanish Christmas Cookie","ingredients":"wheat flour, white, all-purpose, unenriched
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, powdered
nuts, almonds
spices, cinnamon, ground
salt, table","directions":"Heat oven to 300 F. Put unbleached white flour in a bowl or pizza stone and toast it in the oven for 15 minutes.
Do not let it brown.
Toast the almonds in the oven for 15 minutes and grind to a powder in a food processor or blender.
In a large bowl, add the flour.
Make a hole and add the lard, powdered sugar, ground almonds, cinnamon and salt.
Incorporate with your hands until it forms a smooth dough that can be rolled.
If the dough is too sticky, add some additional flour.
Turn the dough onto a floured surface.
Roll out to a 1 thickness.
You can either cut the dough into sliced squares or use a cookie cutter to cut out your cookies.
Place onto a pizza stone or baking pan.
Bake for 25 to 30 minutes.
Once they are done baking, let them cool completely before moving them, as they will crumble especially when hot.
Finish by sprinkling powdered sugar on each cookie and wrapping individually in waxed paper.
Feliz Navidad!","url":"https://recipe.bluelayer.org/recipe/22042/polvorones-a-traditional-spanish-christmas-cookie"},{"id":"21905","title":"Pear Ginger Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
oil, canola
pears, raw
lemon juice, raw
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 375 degrees F.
For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl.
Add the sugar and flour and toss to blend.
Spray an 8 by 8-inch baking dish with cooking spray.
Transfer the pear mixture to the dish.
Sprinkle the topping over the pears.
Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes.
Let cool for 10 minutes before serving.
Serve warm or at room temperature, with a scoop of ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/21905/pear-ginger-crumble"},{"id":"21836","title":"Whole-Wheat Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Standard method (by hand): In a medium bowl, stir together the flour and salt with a table fork.
Taste it for salt.
If you feel you need a little more, now is the time to add it.
Dump the coconut oil into the middle of it and, before you do anything else, fill the cup you used for the coconut oil half way with ice, then add water until it is almost full.
You want to give enough time for the water to get ice cold.
Still using the same fork, cut the coconut oil into the flour mixture until it is in almost microscopic pieces.
You want them to be very small and well integrated into the flour.
At this point, pour just a couple of tablespoons of water into the flour mixture.
Working quickly and lightly with the same fork, gently mix the water into just the section of the dough that the water hit when it went into the bowl.
Add a couple of more tablespoons of water (just estimate with your eyes) in to another section of the flour mixture in the bowl and quickly mix it inches You may need to add more water to your ice in your cup.
At this point, the dough may be trying to hold together a bit, and thats a good thing.
Continue to work little bits of water in until the dough just starts to hold together fairly well when you press it with your hands.
If you have a food processor, the process is even easier: Instead of mixing in a bowl, put the flour and salt into your processor with the blades attached and pulse to combine them.
Unplug, then taste for salt (you dont want to whack your fingers off!).
Now add in the coconut oil and fill the cup it was in with ice and water.
While the water chills, pulse the coconut into the flour mixture until you cant see any chunks anymore.
Adding just a tablespoon or two at a time, pulse the water into the flour mixture.
When it just begins to hold together, you are ready to shape it.
At this point, regardless of the mixing method, turn the dough out onto a floured surface, keeping the water nearby.
Roll the dough out, aiming for a round-ish shape.
Be prepared- it is probably going to crumble a bit.
That is what the remaining water is for.
Use the cold water as glue to hold pieces of dough together and continue flouring (to keep it from sticking to the rolling pin) and rolling until the dough is the thickness and size you want for your pie plate.
You dont want to over-roll, as handling it too much will toughen it, but do roll it wide enough for about an inch of hangover on the sides once it is in the pan.
Gently fold the dough around the rolling pin and use it to transfer the dough to the pie plate.
Carefully press the dough into the bottom of the plate and shape the edge of your crust however you want (I usually roll mine under and pinch it to seal and make a pretty edge).
Its probably not going to look picture-perfect, but this is the sign of a homemade crust.
Continue on with whichever your recipe you are making.
This works as well for a quiche or pot pie as it does for a dessert pie.
If you have leftover pie crust, roll it out again and cut it into short strips (shape does not matter).
Sprinkle with cane sugar and cinnamon and bake in the oven at 375 for 8-10 minutes, or until light brown.
If you have small children this is a great time to give them your already dusty cutting board and rolling pin, along with some cookie cutters and whatever else you trust them with, and let them make their own pie crust cookies.
You dont need to worry about them nibbling dough, as there is nothing in this that will really hurt them.
(Although they may not be hungry for dinner.)
My kids used to have a lot of fun doing this!
I would always bake their creations and let them have them as a special treat.","url":"https://recipe.bluelayer.org/recipe/21836/whole-wheat-pie-crust"},{"id":"21804","title":"Apple, Apricot & Honey Crumble","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
honey
butter, without salt
butter, without salt
oats
nuts, almonds","directions":"Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.","url":"https://recipe.bluelayer.org/recipe/21804/apple-apricot-honey-crumble"},{"id":"21797","title":"Plum Apricot Crisp","ingredients":"nuts, walnuts, english
oats
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
butter, without salt
plums, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees F.
Set rack in the center of the oven.
Combine all of the topping ingredients into a food processor.
Pulse until the mixture forms crumbles the size of small peas; do not over process.
Set aside.
Pour the plums and apricots directly into a large, shallow baking dish and sprinkle with sugar and flour to coat evenly.
Spread crisp topping over entire surface of fruit.
Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes.
Serve warm or room temperature, plain or with ice cream.
Make the topping ahead.
In fact make a double or triple batch and freeze it in single recipe size packets so you can whip up a crisp on the spot, anytime.","url":"https://recipe.bluelayer.org/recipe/21797/plum-apricot-crisp"},{"id":"21767","title":"Date Bars","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 400F.
Grease 8-inch square pan.
In a medium saucepan combine dates, evaporated milk, sugar and vanilla extract.
Cook over medium-low heat stirring occasionally for 8-10 minutes until mixture thickens.
Remove from heat.
Beat butter and sugar in large bowl until fluffy and creamy.
Beat in flour, oats, baking soda, cinnamon and salt.
With floured fingers press 1/2 of crust mixture in bottom of pan.
Spread date filling over crust.
Crumble remaining crumb mixture evenly over date filling.
Bake 20-25 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21767/date-bars"},{"id":"21633","title":"Apple Oatmeal Bars","ingredients":"oats
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Preheat oven 350 degrees F.
Combine the first 5 ingredients and pat half into an 8x8-inch pan.
Layer apple butter or apples and then sugar.
Crumble the remaining mixture over the top.
Bake for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/21633/apple-oatmeal-bars"},{"id":"21597","title":"Raspberry Crumble Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
raspberries, raw
jams and preserves, apricot
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 F.
In a large bowl, combine the flour, oats, brown sugar, baking soda and salt.
Add the melted butter and mix until you have a crumbly mixture.
Remove 1 cup and set aside for the topping.
Press the remaining crumble evenly into an 8 x 8 pan that has been sprayed with non-stick spray.
In a medium bowl stir together the filling ingredients until all the flour is incorporated.
Spread evenly over the base; sprinkle the reserved crumble over the top.
Bake for 30-35 minutes, until bubbling around the edges.
Cool, in the pan, on a wire rack; then cut into 16 squares.
Eat as a snack or a dessert, warm served with vanilla ice cream.
Yum!","url":"https://recipe.bluelayer.org/recipe/21597/raspberry-crumble-squares"},{"id":"21541","title":"Homemade Corn Tortillas Recipe","ingredients":"corn, sweet, white, raw
salt, table
water, bottled, generic
butter, without salt","directions":"Mix the masa harina (corn flour, the same as corn meal) and salt in a medium bowl.
Measure 1 1/4 cups of boiling water and the shortening into a separate pan or bowl.
Stir until the shortening is melted.
Pour this mixture into the bowl of corn flour and mix with a fork or blender on low.
When the mixture is cool enough to touch (a couple of minutes) mix the dough with your hands.
The dough will probably be a little dry.
Add hot water one teaspoon at a time until the dough stays together and doesn't crumble apart.
Knead the dough for one or two minutes.
Play with the consistency by adding more water if needed.
What you want is a dough that is moist enough to stay together but not too sticky.
Have you ever heard of a tortilla press?
They are designed to help you create perfect corn tortillas fast and easily.
This corn tortilla recipe can be made without one but they sure make tortilla making a snap.
And they are fun to use.
I have my kids help me press them and they love it.
I've included a picture of the one Nancy bought me for Christmas above.
If you don't have a press yet, you can simply roll out the dough with a rolling pin.
Just make sure you cover the dough with plastic, as per these directions .
Form the dough into balls by hand.
You should get about 16 balls (golf ball size) out of one recipe.
If you are using a press, get a large, thick ziplock bag (I used a freezer bag), cut it around the edges and then in half so that you have two large squares of thick plastic.
Open the press and place a piece of plastic on the bottom.
Put one of the balls of dough on the press, slighly closer to the join than to the handle.
Put the other piece of plastic on top of the dough and close the press thoroughly.
When you lift up the press, your tortilla will be nicely flattened between the two pieces of plastic.
You can peel them apart, remove the tortilla, and press the next one.
It's quick and easy, and the tortillas taste great!
Fry each tortilla on a lightly oiled griddle or frying pan over high heat for about 60 seconds a side.","url":"https://recipe.bluelayer.org/recipe/21541/homemade-corn-tortillas-recipe"},{"id":"21434","title":"Chicken & Broccoli Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
Add Montreal Seasoning and form into burgers.
I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers.
My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.","url":"https://recipe.bluelayer.org/recipe/21434/chicken-broccoli-burgers"},{"id":"21338","title":"Bacon Bits","ingredients":"bacon, meatless
bacon, meatless","directions":"Fry bacon (or cook in microwave) until bacon is crisp.
Cool.
Blot with paper towel to absorb excess grease.
Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
I don't add the bacon grease; however, I need two ingredients for the recipe!
This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc.
If we want bacon and eggs we just take what we want and heat in microwave.
If we want some for salads we just crumble and use.","url":"https://recipe.bluelayer.org/recipe/21338/bacon-bits"},{"id":"21245","title":"Can't Get Enough of My Apple Crumble!","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
oats
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
ice creams, vanilla","directions":"Preheat oven to 375F.
Combine all \"The Apple\" ingredients in a large bowl.
Combine all \"The Crumble\" ingredients in a smaller bowl, and cut them together: (Use a pastry blender, or just use two butter knives and criss-cross them in the middle of the mix and pull outward - repeating the motion over and over.
).
Place \"The Apple\" in a greased casserole.
Sprinkle \"The Crumble\" onto \"The Apple\".
Bake 35 minutes - while you're enjoying dinner.
Serve hot with only French Vanilla Ice Cream on top - nothing else will do!
OPTIONS: Sprinkle walnuts on top, or reduce the margarine to 2 tablespoons but adding 1/4 cup of peanut butter to \"The Crumble\".","url":"https://recipe.bluelayer.org/recipe/21245/cant-get-enough-of-my-apple-crumble"},{"id":"21215","title":"Mbs Cheese Pie","ingredients":"cheese, parmesan, hard
cheese, blue
cheese, cheddar
salad dressing, ranch dressing, regular","directions":"In 3 separate bowls, place 1 block of cream cheese.
Combine 1 with bleu cheese, 1 with cheddar, and 1 with ranch dressing mix.
Layer each cream cheese mixture in a 9in pie plate as follows: blue mix, cheddar mix, and ranch mix.
Create 6 or 8 \"sections\" on top of pie with toothpicks or mark with a knife.
Of course you may top with anything you want, but we have used the following: Chopped olives, chopped walnuts/pecans, caviar, baby shrimp, chopped scallions, pimento, and crisp crumbled bacon.
Serve at room temperature with crackers.
Cheese part may be made ahead and chilled, top just before serving!","url":"https://recipe.bluelayer.org/recipe/21215/mbs-cheese-pie"},{"id":"21024","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375F.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
Pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients.
Pour juice mixture over the apples/cranberries and toss well.
Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
Bake for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21024/cranberry-and-apple-crumble"},{"id":"20994","title":"Espresso Tuile","ingredients":"salt, table
sugars, brown
syrups, corn, light
wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
beans, snap, green, raw
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Combine salt, brown sugar and corn syrup in a standing mixer bowl with paddle attachment.
Add flour, butter and vanilla extract and mix well.
Add espresso beans and pecans
Place the batter in heaping tablespoons on non-stick baking sheet, 3 cookies at a time.
Bake for 8 to 10 minutes, watching carefully.
Crumble 3 pieces of parchment paper and set on a dry work surface
Remove cookie sheet from the oven.
Peel the cookies off, one at a time, from the sheet.
Drape over 3 pieces of crumpled shaped parchment paper.
Timing here is important.
If cookies become too hard before draping, place in oven to soften.
Cookies, if too soft, will tear, and if too hard, will crack when removing from the cookie sheet.","url":"https://recipe.bluelayer.org/recipe/20994/espresso-tuile"},{"id":"20901","title":"Gony's Sausage Dressing","ingredients":"wheat flours, bread, unenriched
spices, pepper, black
salt, table
butter, without salt
celery, raw
onions, raw
pork sausage, link/patty, unprepared
soup, chicken broth or bouillon, dry","directions":"Place cubed bread toasts in a large bowl.
In a 10 or 12in skillet, melt butter, add celery and onion and saute till soft - about 5 minutes.
Place cooked celery and onion in the same bowl as the bread, and in the same skillet add the sausage.
Cook and crumble the sausage until browned.
Do NOT drain off the rendered fat
Combine the sausage and fat, salt, and pepper with the cubed bread toast and vegetables.
Pour in the warmed chicken broth a little at a time, until the bread is moistened and workable enough to be \"smushed\" together with the other ingredients.
Spoon into a casserole dish and warm through at 350 for about 30 minutes.
*This dish is freezeable and our family has stuffed the bird as well with this dressing -- .","url":"https://recipe.bluelayer.org/recipe/20901/gonys-sausage-dressing"},{"id":"20725","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
orange juice, raw","directions":"Preheat oven to 400
In large bowl whisk together flour, sugar, baking powder and salt
Cut in butter until resembling course crumbles
Stir in chocolate chips and mix in orange juice to form dough
Add more OJ if necessary
Turn out on floured surface and roll into 5 to 6 small circles
Transfer onto greased baking sheet
Bake 12 minutes or until golden brown","url":"https://recipe.bluelayer.org/recipe/20725/chocolate-chip-scones"},{"id":"20423","title":"Chocolate Pralines","ingredients":"sugars, brown
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Line a large heavy baking sheet with parchment paper or aluminum foil and set aside.
Combine the sugars, heavy cream, and butter in a large heavy saucepan and cook over medium-high heat, until the sugars have dissolved, constantly stirring, about 3 minutes.
Continue to cook until the mixture reaches the softball stage, 238 to 240 degrees F on a candy thermometer, another 3-4 minutes.
Remove from the heat, add the pecans and chocolate chips, and stir vigorously until the pecans remain suspended in the mixture, about 2 minutes.
Spoon onto prepared baking sheet, spreading with the back of the spoon to form a thin layer of uniform thickness.
Cool completely and then crumble, as needed.
(You can also make individual pralines by dropping the hot mixture by the spoonful onto the prepared baking sheet, letting cool, and then removing with a thin knife.
).","url":"https://recipe.bluelayer.org/recipe/20423/chocolate-pralines"},{"id":"20359","title":"Easy, Breezy Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
parsley, fresh
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all of the ingredients in a large bowl; mix well.
Let the sauce sit at room temperature for at least 30 minutes and up to 3 hours.
Toss the sauce with the just cooked pasta.
Adjust the seasonings and serve immediately.
Options: Cheese: Add 1 cup parmesan plus 1/4 - 1/2 lb of one of the following: Feta, crumbled - Asiago, grated - Maytage, chopped, Gorgonzola, chopped - fresh mozzarella, diced, - fresh goat cheese, crumbled.
Tapenade: Mix 1/3 cup of tapenade in the sauce.
Basil Pesto: Mix basil pesto into the sauce -- about 1/4 cup.
Pancetta or Prosciutto could be added.","url":"https://recipe.bluelayer.org/recipe/20359/easy-breezy-tomato-sauce"},{"id":"20263","title":"Date Nut Balls or Pie Crust!","ingredients":"nuts, pecans
nuts, walnuts, english
dates, deglet noor
honey
salt, table","directions":"Grind pecans, walnuts, and dates in a food processor until well chopped and blended.
Add honey and continue to process until the mix forms a ball.
Be careful not to overprocess.
Pie Crust:.
Press into bottom and sides of a pie pan before adding filling.
Reserve some of the mix to crumble on top of finished pie.
Fresh fruit makes a great filling, also a yogurt or tofu \"cheesecake\" is yummy!
Balls:.
Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls.
carob powder or 1-2 tbls.
orange zest.
Roll the dough into balls, then in flaked coconut, ground nuts or carob powder.
Have fun and enjoy!","url":"https://recipe.bluelayer.org/recipe/20263/date-nut-balls-or-pie-crust"},{"id":"20104","title":"Trisha Yearwood's Broccoli Salad","ingredients":"bacon, meatless
broccoli, raw
salad dressing, mayonnaise, regular
vinegar, cider
onions, raw
sugars, granulated
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"In a medium skillet, cook the bacon over medium heat just until crisp; drain on paper towels.
When cool enough to handle, crumble the bacon and set aside.
Bring a large saucepan of salted water to a boil.
Add the broccoli and blanch until bright green and slightly softened, about 3 minutes.
Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, and raisins.
Add the broccoli and toss to coat with the dressing.
Refrigerate for 1 hour.
Just before serving, fold in the sunflower kernels and all but 2 tablespoons of the crumbled bacon.
Sprinkle the reserved bacon over the salad to garnish.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20104/trisha-yearwoods-broccoli-salad"},{"id":"19878","title":"Raspberry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
sugars, brown
spices, cinnamon, ground
butter, without salt
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Mix the flour, nuts, salt, brown sugar and cinnamon for the topping in a bowl.
Cut butter into pea-sized pieces and add to the flour mixture.
Crumble the butter into the flour mixture using your fingers, until it's sandy in consistency and there are small balls of butter-flour-sugar formed.
My crisp topping turns out like this!
Refrigerate until ready to bake.
Preheat oven to 190C/375F.
In a separate bowl, toss the raspberries with 4 tsp sugar, 1 1/2 Tbsp flour, and 1/2 tsp vanilla so they are evenly coated
Lay the raspberries across the bottom of pie dish and top with the topping.
Bake for 30-40 minutes or the berries are bubbling and the topping has turned golden brown.
During baking, check the topping periodically to make sure it's not browning too early.
If it is, lightly lay over a piece of aluminum foil to prevent it from burning.","url":"https://recipe.bluelayer.org/recipe/19878/raspberry-crisp"},{"id":"19868","title":"Peach and Berry Crumble","ingredients":"peaches, yellow, raw
cranberries, dried, sweetened
cornstarch
orange juice, raw
vanilla extract
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F.
Lightly spray a nonstick 8\"x4\" loaf pan with vegetable oil spray.
In a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.
Pour the peach mixture into the pan.
In a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.
Sprinkle over the peach mixture.
Bake for 25 minutes or until the peaches are tender.
Remove from the oven.
Preheat the broiler.
Broil the crumble for 3 or 4 minutes or until the topping begins to brown.
Remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.","url":"https://recipe.bluelayer.org/recipe/19868/peach-and-berry-crumble"},{"id":"19843","title":"Apple Crumble (Barbados)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
lard
apples, raw, with skin","directions":"Mix flour, sugar, and cinnamon in a food processor.
Blend in butter and lard until crumbly.
Press about half of the mixture into the bottom of a casserole dish.
Pour the pie filling over.
Sprinkle the remaining mixture over top of the pie filling.
Bake at 375*F for 30 minutes.
Serve warm with ice cream, or serve chilled.","url":"https://recipe.bluelayer.org/recipe/19843/apple-crumble-barbados"},{"id":"19646","title":"Baked Salmon Topped With Crab","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Preheat the oven to 350F.
Take a baking pan and line it with foil.
Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards.
Season with one teaspoon lemon pepper.
Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.","url":"https://recipe.bluelayer.org/recipe/19646/baked-salmon-topped-with-crab"},{"id":"19585","title":"Blue Cheese Stuffed Mushrooms","ingredients":"mushrooms, portabella, raw
cheese, blue
spices, pepper, black
salt, table
spices, garlic powder
vinegar, balsamic","directions":"Preheat grill or broiler to high heat, and lightly oil grate.
Combine pepper, salt and garlic powder.
Sprinkle lightly over mushroom caps.
Fill caps with crumbled blue cheese.
Place mushrooms (cheese side up, obviously) on grill/broiler.
Cook until cheese has melted and mushrooms are tender.
Remove to a serving plate and drizzle with balsamic vinegar.","url":"https://recipe.bluelayer.org/recipe/19585/blue-cheese-stuffed-mushrooms"},{"id":"19472","title":"Cinnamon Plum Crumble","ingredients":"plums, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
butter, without salt","directions":"Preheat the oven to 325F or 170C Wash, halve and remove the pit from the plums.
Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
In a small mixing bowl combine the flour and remaining cinnamon.
With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs.
Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.","url":"https://recipe.bluelayer.org/recipe/19472/cinnamon-plum-crumble"},{"id":"19429","title":"Turtle Ice Cream Cake","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
oats
butter, without salt
ice creams, vanilla
ice creams, vanilla","directions":"Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
Bake at 400 degrees until crumbs are golden.
Check often to prevent it from burning!
Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
Drizzle 3/4 cup caramel sauce on top of crumbs.
Scoop vanilla ice cream on top and spread evenly.
Drizzle the rest of the caramel sauce and top with the reserved crumbs.
Freeze until firm or overnight.
If storing for an extended time, cover well to prevent freezer burn.","url":"https://recipe.bluelayer.org/recipe/19429/turtle-ice-cream-cake"},{"id":"19308","title":"Robin's Creamy Buckeye Candies","ingredients":"sugars, powdered
peanut butter, smooth style, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Note: I have used name brand peanut butter but have found they're tasteless.
Best to use natural peanut butter that doesn't contain anything other than peanuts, oil, salt and maybe sugar.
Note: I start off with this recipe but end up adding to it as I judge it based on texture and taste.
If you want it dryer, add more powdered sugar; if you want it creamier, add more peanut butter; if it gets too sticky, add more butter.
Add peanut butter and softened butter to mixer.
Mix at medium speed while adding powdered sugar.
Continue to mix until all ingredients are well blended.
Mixture will appear crumbley but will smooth when made into balls.
Place the mixture into the refrigerator for at least 15 minutes.
It's is easier to handle and will stick less when cold.
Once chilled, roll the mixture into balls slightly smaller than a golf ball and place on a wax paper lined cookie tray.
Place the tray into the freezer for at least 20 minutes.
This allowed the balls to harden, making them easier to dip without falling off the toothpick.
Melt milk chocolate (or semisweet if preferred) in a double boiler or in a bowl in the microwave (be careful not to burn the chocolate).
Once balls are chilled, use a toothpick to pierce the center of the balls and dip them into the chocolate, covering 2/3 of the ball.
It should resemble a Buckeye nut.
Allow excess chocolate to drip off.
Place back onto the wax paper lined cookie sheet and place into the refrigerator to set.
If more chocolate is preferred, they can be doubled dipped into the chocolate.
If the balls start falling off the toothpick just pop them back into the freezer to chill again.
To finish, close the toothpick hole by gently pushing the hole closed with your fingers.","url":"https://recipe.bluelayer.org/recipe/19308/robins-creamy-buckeye-candies"},{"id":"19307","title":"Possible Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"Preheat oven to 425.
Put baking sheet in the oven until it is warm, but not too hot so the burnt stuff won't start re-burning.
Mix all of the ingredients together in a large bowl except for the butter and yogurt.
Take the mini butter stick and a butter knife, and shave small peices of butter into the bowl.
Using your fingers, crumble the butter up until the flour mixture is about evenly crumbly.
Check the oven.
If it's almost ready, go on to the next step.
If not, take a break for a few minutes.
Go watch Rachael Ray or something.
This step is important because you want the yogurt to react with the baking soda soon before those are put in the oven.
Pour the yogurt into the flour mixture and mix swiftly and evenly.
Turn out dough onto lightly floured surface and knead for about 30 seconds; if you aren't extremely good, it will not look perfect but most of the dough should be in one pile.
Shape the dough lump into an appealing shape and plop it onto the pan.
If you want to be fancy, sprinkle some flour over the top of the bread.
Pop it in the oven and bake for about 30 minutes.
When the bread is done, it will be hollow when you tap the bottom.
Cool then cut!","url":"https://recipe.bluelayer.org/recipe/19307/possible-soda-bread"},{"id":"19274","title":"Pear Crumble with Crystallized Ginger","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
pears, raw
lemon juice, raw
sugars, granulated
spices, ginger, ground
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F.
Butter 13 x 9 x 2-inch glass baking dish.
Mix first 5 ingredients in medium bowl.
Add butter and rub in with fingertips until moist clumps form.
Combine pear slices and lemon juice in large bowl.
Add remaining ingredients and toss to blend.
Transfer filling to prepared dish.
Sprinkle topping over.
Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes.
Cool at least 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19274/pear-crumble-with-crystallized-ginger"},{"id":"19178","title":"Almost Nutra Grain Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, brown
oats
jams and preserves, apricot","directions":"Preheat oven to 350F
Mix all of the above ingredients except the jam into a crumbled texture.
Divide in two portions.
Pat half into an 8 x 8 pan.
Top with your choice of jam or jelly.
Crumble the remaining dough over jam evenly.
Bake for about 30 - 35 minutes until light brown.
Cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/19178/almost-nutra-grain-bars"},{"id":"19109","title":"Easy Raspberry Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot","directions":"Preheat oven to 400; grease a 13x9-inch pan.
Combine flour and baking soda; set aside.
In medium bowl using mixer, cream butter and sugar until light and fluffy.
Stir in the flour mixture until well-blended.
Beat in the oats with a wooden spoon (dough should be crumbly).
Press half of the dough into pan.
Spread jam over it.
Crumble the remaining dough over jam and pat lightly to cover.
Bake 20-25 minutes.
While warm, cut into bars and remove from pan.","url":"https://recipe.bluelayer.org/recipe/19109/easy-raspberry-oat-bars"},{"id":"19093","title":"CHOCOLATE OATIES","ingredients":"butter, without salt
vanilla extract
sugars, brown
oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Spray a 9x9\" pan with cooking spray.
Set aside.
In medium sausepan .melt butter.
Add Brown sugar and vanilla.
Stirring until blended.
Stir in oats.
Cook several minutes until mixture is hot and well blended.
Press half into bottom of prepared pan.set remainder aside.
Melt together peanut butter and dark & semi sweet chips stirring until smooth.
Pour chocolate mixture over crust.Spreading to evenly coat.
Crumble the set aside muxture over the top.
Pressing genltly.
Chill until chocolate is set before cutting.","url":"https://recipe.bluelayer.org/recipe/19093/chocolate-oaties"},{"id":"18923","title":"Fruity Oatmeal Bars","ingredients":"butter, without salt
sugars, granulated
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot","directions":"Beat margarine or butter, sugar and vanilla in bowl with mixer at medium speed until creamy, about 3 minutes.
Blend in oats and flour.
Spread half of the dough on bottom of lightly greased 9x9x2-inch baking pan.
Bake at 350F for 15 minutes.
Remove from oven; spread jam over the surface.
Crumble remaining dough over jam, pressing lightly.
Bake 20 to 25 minutes more or until ligh tly browned.
Cut into bars while warm; cool completely in pan on wire rack.","url":"https://recipe.bluelayer.org/recipe/18923/fruity-oatmeal-bars"},{"id":"18830","title":"Simple Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"mix flour and sugar in a bowl.
add butter in in small chunks.
work with hands until you get a fine crumbley mixture that still sets when pressed.
press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.","url":"https://recipe.bluelayer.org/recipe/18830/simple-shortbread"},{"id":"18732","title":"German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
salt, table
chives, raw","directions":"Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
Salt the water and bring to boil over medium-high heat.
Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
Drain and slice into 1/4-inch rounds.
Cook the bacon in a large skillet over medium-high heat.
Once crisp, place on a paper towel-lined plate and crumble into small pieces.
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion.
Cook until translucent and just beginning to brown, about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Add the sliced, cooked potatoes and toss to coat.
Top with the crumbled bacon and garnish with the chives.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18732/german-potato-salad"},{"id":"18706","title":"Tasty and Easy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
butter, salted
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened","directions":"Preheat oven to 400 F.
Combine first 6 ingredients (flour, sugar, baking powder, baking soda, salt, orange rind).
Cut in butter with a pastry blender until crumbly.
Add buttermilk and cranberries, stirring until moist.
(If super sticky, sprinkle with a little flour; if a little too dry, add in 1-2 tablespoons of buttermilk).
Turn dough onto a floured surface and pat into a circle until about 1/2 inch thick.
Either cut into wedges (a pizza cutter works great!)
for big scones or use a small juice glass or cookie cutter to cut out smaller scones.
Place 1/2 inch apart on a lightly greased cookie sheet.
Bake at 400 degrees for 12-15 minutes until lightly browned.
Keep in an airtight container.
The variation of this recipe are endless.
I have made lemon blueberry, raisin (for cranberries) and walnut (about 1/4 cup chopped) with a little cinnamon, as well as cherry almond.
Even mango.
For bacon cheese scones, omit the sugar, cranberries, rind and increase salt to 1 teaspoon salt total.
Before adding the buttermilk, add 3 crumbled pieces of bacon (previously cooked until crunchy) and 3/4 cup grated cheddar cheese.
Put a little cheese on top of each scone before baking.
So yummy!","url":"https://recipe.bluelayer.org/recipe/18706/tasty-and-easy-scones"},{"id":"18615","title":"Blue-Cheese-Chive Sauce","ingredients":"cream, sour, cultured
cheese, blue
shallots, raw
chives, raw","directions":"In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 tablespoon minced shallot and 1 tablespoon thinly sliced chives, mashing slightly with a fork.
Season with salt and pepper.
Serve immediately or cover and chill for up to 1 day.
Serve with carrot sticks, celery, peppers, cucumbers or French fries.","url":"https://recipe.bluelayer.org/recipe/18615/blue-cheese-chive-sauce"},{"id":"18502","title":"Peanut Butter Nut Rice Crispy Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds","directions":"Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
In a large bowl, mix the rice cakes or cereal and almonds.
Coat the crumbles with rice syrup and peanut butter mixture.
Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
Allow to cool and cut into squares.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18502/peanut-butter-nut-rice-crispy-treats"},{"id":"18485","title":"Tofu Fruit Whip","ingredients":"strawberries, raw
tofu, raw, regular, prepared with calcium sulfate
orange juice, raw
sugars, brown
vanilla extract","directions":"Chop the fruit into a food precessor or blender.
Process until it forms a fairly smooth puree'.
Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
Add sugar to taste.
Add the vanilla.
Serve immediately or refridgerate.","url":"https://recipe.bluelayer.org/recipe/18485/tofu-fruit-whip"},{"id":"18458","title":"Mashed Potatoes With Bacon and Blue Cheese","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, blue","directions":"Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover.
Bring to a boil.
Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes.
Drain and return the potatoes to the pot.
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes.
Transfer to a paper towel-lined plate.
Let cool, then crumble or chop.
Combine milk, butter, 1/2 teaspoon salt.
Warm in the microwave for 45 seconds.
Pour over potatoes, add 1/4 teaspoon pepper to the potatoes and mash to the desired consistency.
Fold in the bacon and top with the blue cheese.","url":"https://recipe.bluelayer.org/recipe/18458/mashed-potatoes-with-bacon-and-blue-cheese"},{"id":"18394","title":"Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
salt, table
butter, without salt","directions":"In a medium bowl, mix flour, sugars, and salt until combined.
With your fingertips, work in butter until large clumps form.
Refrigerate, covered, until ready to use (up to 3 days).","url":"https://recipe.bluelayer.org/recipe/18394/crumble-topping"},{"id":"18386","title":"Apple Crisp II","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18386/apple-crisp-ii"},{"id":"18376","title":"Asparagus with Balsamic Onions and Blue Cheese","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
vinegar, balsamic
spices, thyme, dried
salt, table
cheese, blue","directions":"Preheat oven to 425.
Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet.
Bake at 425 for 9 minutes.
Heat a large skillet over medium heat.
Add 1 1/2 teaspoons olive oil; swirl to coat.
Add onion to pan; saute for 6 minutes.
Stir in vinegar, thyme, and 1/8 teaspoon kosher salt.
Top asparagus with onion mixture and crumbled blue cheese.","url":"https://recipe.bluelayer.org/recipe/18376/asparagus-with-balsamic-onions-and-blue-cheese"},{"id":"18233","title":"Quick Taco Salad","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
sauce, salsa, ready-to-serve
spices, coriander seed
lettuce, cos or romaine, raw
plums, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble.
Add salsa; bring to a boil.
Stir in cilantro; keep warm.
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture.
Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.","url":"https://recipe.bluelayer.org/recipe/18233/quick-taco-salad"},{"id":"18088","title":"Great Gorpies","ingredients":"butter, without salt
sugars, brown
raisins, seeded
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Before you start you should just know that the handfuls are adult handfuls.
If children are making this then they should use 2-3 child-sized handfuls.
Cream the butter/marg and the brown sugar till smooth.
Add all the handfuls.
Mix well, then add the flour and baking soda.
Add the milk.
Drop by tablespoons on to a greased cookie sheet.
Bake at 350 degrees F for about 10 minutes or until done.
Leave on the cookie sheet a minute or two before lifting them off, as they might crumble.
The ratio of handfuls can be adjusted- you might want to go heavier on the raisins and peanuts and lighter on the chocolate chips, although why anyone would want less chocolate is totally beyond me!","url":"https://recipe.bluelayer.org/recipe/18088/great-gorpies"},{"id":"17866","title":"Baklava","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
honey
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt","directions":"To prepare the syrup: Place the sugar and water in a small saucepan and cook over high heat until the mixture begins to boil.
Reduce to medium-low heat and simmer for 15 minutes.
Add the lemon juice, honey, and cinnamon and cook, stirring occasionally, for 5 minutes.
Remove from the heat and cool completely.
To prepare the baklava: Preheat the oven to 375F.
Combine the walnuts, sugar, and cinnamon in a bowl.
Unroll the phyllo dough, place on a flat surface, and immediately cover with barely damp paper towels.
(Make sure to cover the phyllo every time you take a sheet or it will dry out.)
Cut the stack of phyllo sheets into a 9 by 13-inch rectangle, discarding the excess.
Lay one sheet of phyllo in the bottom of a 9 by 13-inch baking pan and brush the entire surface with some of the butter.
Top with another sheet of phyllo and brush with butter.
Continue the process until you have a layer of 4 phyllo sheets.
Sprinkle with 1/2 cup of the nut mixture and continue layering, alternating layers of 2 sheets of buttered phyllo with 1/2 cup of nuts.
Top with 4 sheets of buttered phyllo, making sure the top phyllo sheet is generously buttered.
With a serrated knife, cut the stacks into 48 squares and bake for 30 to 35 minutes, until golden brown.
(The baklava must be cut before baking.
Once the phyllo dough is cooked it gets crispy and will crumble apart when you try to cut it.)
Pour the cooled syrup over the hot baklava and allow to cool completely.
Arrange the baklava on a serving plate and serve at room temperature.
Nuts can be expensive, but there are ways to make it a little easier on your wallet.
Chopped walnuts usually come in 1/2 cup packages so you would need 6 packages for this recipe.
You can buy a large bag of walnut pieces and chop them with a knife or in the blender for about half the cost.","url":"https://recipe.bluelayer.org/recipe/17866/baklava"},{"id":"17843","title":"Yummy Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
nuts, almonds","directions":"In a small bowl, whisk together the mayonnaise, mustard, sugar, salt and pepper.
Put the remaining ingredients into a medium-sized bowl.
Pour dressing over the chicken mixture and stir together.
Chill for at least 1 hour.
*Note: strawberries, boiled eggs and bacon crumbles are yummy, optional additions!","url":"https://recipe.bluelayer.org/recipe/17843/yummy-chicken-salad"},{"id":"17711","title":"Onion Confit","ingredients":"onions, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
sugars, granulated","directions":"Place onions in feed tube of food processor and slice, using very light pressure on pusher.
Combine all ingredients in skillet with tight-fitting lid and cook over medium heat.
Using timer, stir onions every 10 minutes, or until deep golden brown and very soft, about 45 minutes.
Cool and refrigerate.
To serve, try topping 1 cup soft polenta with 1/2 cup confit and crumbled gorgonzola; topping 1/4 seasoned roasted eggplant with 2 ounces goat cheese and 1/2 cup confit; or filling 8-inch tart shell with 2 cups confit, 2 cups shredded cheddar cheese and tomato slices.","url":"https://recipe.bluelayer.org/recipe/17711/onion-confit"},{"id":"17659","title":"Scottish Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F.
Mix all ingredients together until just blended.
Line a 9\" X 9\" baking pan with foil.
Spray lightly with non-stick spray.
Press dough into pan.
Poke with a fork or drag fork across the top to make a pattern.
Bake for 35-40 minutes.
Remove BEFORE cookie gets browned.
It will continue to cook a bit after removal.
Carefully remove from the pan by lifting the foil right out of the pan.
On a flat surface, cut the cookie into small bites sized pieces while it is still hot.
If you wait too long, the cookie will only crumble.","url":"https://recipe.bluelayer.org/recipe/17659/scottish-shortbread"},{"id":"17634","title":"Fall Crack","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
corn, sweet, white, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Start melting candy coating using a double boiler.
Pop popcorn.
Place all dry ingredients in a very large bowl.
Once coating is completely melted, pour over dry ingredients and mix throughly.
Try to be easy so that you don't crumble up the cereal and popcorn.
Spread out on wax paper to cool.
Once completely hardened, break into small pieces.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/17634/fall-crack"},{"id":"17513","title":"Creamy Polenta With Cheese","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, red or cayenne
cheese, feta","directions":"In a small bowl, stir together the cornmeal and 1 cup milk until blended and smooth.
In a medium saucepan, bring 1 1/2 cups water and the remaining 1/2 cup milk, salt and cayenne to a simmer over low heat.
Stirring constantly, gradually pour in the cornmeal milk mixture.
Cook over low heat, stirring constantly for 10 minute or until thick and creamy.
Crumble in the cheese and cook, stirring, for 3-4 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/17513/creamy-polenta-with-cheese"},{"id":"17501","title":"Danish Brunsviger Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Stir the yeast into luke warm milk.
Rub the butter into the flour and crumble it.
Add sugar and salt.
Combine the liquid into the flour and stir until the dough is smooth.
Divide the dough and flatten it out into a large pan.
Let the dough rise 20 minutes in a warm place.
Fill: Melt the butter and stir in the brown sugar.
Drizzle over the risen dough.
Bake in a preheated 400 degree F oven 20- 25 minutes.","url":"https://recipe.bluelayer.org/recipe/17501/danish-brunsviger-cake"},{"id":"17478","title":"Strawberry Cream Parfaits with Coconut Macaroons","ingredients":"strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix strawberries and 6 Tbs.
of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs.
sugar.
Pour 6 Tbs.
of the strawberry juice that has collected in the bowl over the crumbled macaroons.
Toss to coat.
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries.
Refrigerate until ready to serve, up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/17478/strawberry-cream-parfaits-with-coconut-macaroons"},{"id":"17403","title":"Crumbled Danish Blue Cheese Dressing","ingredients":"vinegar, red wine
salt, table
sugars, granulated
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
oil, olive, salad or cooking
cheese, blue","directions":"Mix all ingredients except oil and cheese, until sugar and salt dissolve.
Blend in oil using a spoon or whisk, not a mixer or blender.
Crumble the cheese with a fork and fold into mixture.
Before using dressing, stir gently.
Toss with salad greens, preferably romaine.","url":"https://recipe.bluelayer.org/recipe/17403/crumbled-danish-blue-cheese-dressing"},{"id":"17370","title":"Apple Crisp","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
salt, table
butter, without salt","directions":"Preheat oven to 350 F.
In a large bowl, toss together the apples, flour, cinnamon and nutmeg and pour into an 8x8 inch baking pan.
Then make the topping by combining the oats, whole wheat flour, cinnamon, brown sugar and salt in a bowl.
Add the butter and cut it into the dry ingredients using a pastry blender or two knives, until the mixture resembles coarse crumbs.
Crumble this mixtures over top of the apples, spreading it evenly.
Bake for 45 minutes, until the topping is lightly browned and the filling is hot and bubbling.
Serve warm with vanilla ice cream or whipped cream.
Adapted from Averie Cooks.","url":"https://recipe.bluelayer.org/recipe/17370/apple-crisp"},{"id":"17146","title":"Versatile Crumble","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Cut the butter into about 1.5 cm cubes.
Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.
Mix the butter with the flour, whilst cutting up the butter with a knife.
Once the butter is in relatively small pieces, move onto the next step.
Rub the butter into the flour with both hands to form a crumbly texture.
Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.
It's perfect if the crumble can form a ball if you squeeze it.
Place in a resealable bag and store in the freezer, where it will keep for about 1 month.","url":"https://recipe.bluelayer.org/recipe/17146/versatile-crumble"},{"id":"16994","title":"Morisqueta Con Chorizo","ingredients":"lard
pork sausage, link/patty, unprepared
onions, raw
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the lard in a large frying pan, crumble the chorizo into it, and cook over low heat, stirring from time to time, until it is well heated through and beginning to fry.
Remove with slotted spoon and set aside.
Remove all but 3 tablespoons of the fat or add fat to make that amount.
Add the onion and fry for 1 minute or until transparent but not browned.
Add the chopped tomatoes and cook, stirring from time to time, over fairly high heat until reduced - about 3 minutes.
Stir in the chorizo and rice, add salt to taste, and keep turning over carefully until the rice is well heated through and all the flavors are combined.
Serve as a dry soup.","url":"https://recipe.bluelayer.org/recipe/16994/morisqueta-con-chorizo"},{"id":"16919","title":"Apple Crumble","ingredients":"apples, raw, with skin
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Skin, seed then cube the apples to about 2cm cubes.
Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16919/apple-crumble"},{"id":"16911","title":"Peggy's Delicious Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
raisins, seeded
bacon, meatless
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider","directions":"Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.
Fry the bacon crisp and crumble over the salad.
Mix the mayo, sugar, and vinegar to make the dressing.
Pour dressing over salad and stir.
Let set in fridge for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/16911/peggys-delicious-broccoli-salad"},{"id":"16902","title":"Canola Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes.
You want it to be slightly golden so watch carefully.","url":"https://recipe.bluelayer.org/recipe/16902/canola-oil-pie-crust"},{"id":"16769","title":"Chorizo Meatballs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pork sausage, link/patty, unprepared
vinegar, cider
spices, paprika","directions":"Preheat oven to 425.
Mix all ingredients in a bowl.
The chorizo will not crumble like the ground pork.
So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
Form mixture into 16 to 20 balls.
Place in a stoneware or glass baking dish.
Bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/16769/chorizo-meatballs"},{"id":"16762","title":"Apple Cranberry Crumble","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"In a greased 8-in.
square baking dish, combine apples and cranberries; sprinkle with sugar.
In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture.
(Top with pecans if desired.
).
Bake, uncovered, at 350 for 55-60 minutes or until browned and bubbly.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/16762/apple-cranberry-crumble"},{"id":"16557","title":"Leah's Made-Up Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
blueberries, raw
cream, sour, cultured","directions":"Mix dry ingredients.
Crumble in butter.
Add blueberries.
Add sourcream.
Form into ball, flatten out, cut into ten-twelve pie shape slices, bake at 425 for 15 or so minutes.","url":"https://recipe.bluelayer.org/recipe/16557/leahs-made-up-blueberry-scones"},{"id":"16445","title":"Chestnuts Preserved in Sugar Syrup","ingredients":"nuts, chestnuts, european, dried, peeled
sugars, granulated
water, bottled, generic","directions":"Soak the chestnuts in very hot water for 10 to 15 minutes.
Peel off the outer shell and inner skin with a knife.
If the inner skin is hard to peel, return the chestnut to the hot water again.
If you soak the chestnuts for a while, the inner skin will soften and become easier to peel.
The peeling is the most difficult part, but keep at it!
You'll be rewarded with the delicious chestnuts you'll get in the end!
When all the chestnuts have been cleanly peeled, soak them in water for half a day to get rid of the bitterness.
You can just soak them for a few hours, but I think they come out nicer if you soak them for half a day.
Put the chestnuts and plenty of water in a pot and start heating.
When it comes to a boil, cover with a small lid that sits right on top of the contents of the pan (a drop lid or otoshibuta; you can substitute this with a piece of aluminium foil) and simmer over very low heat for 15 minutes.
Put the pot in the sink and run water into to cool the chestnuts.
When the water in the pot is cold, fill with fresh water and heat again.
When it comes to a boil, simmer over very low heat for another 15 minutes.
You should be able to break apart the chestnuts with your hands, and they should still be a bit hard when bitten into.
Cool the chestnuts down again under running water as in Step 5, and soak in the cold water until they are completely cool.
Next, put water and the first 100 g batch of sugar in the pan and heat.
When the sugar starts to dissolve, put the chestnuts in gently.
When it starts to boil, turn off the heat.
Leave as-is overnight.
The next day, add another 100 g of sugar and heat until it starts to boil.
Turn off the heat, cover with a drop lid, and leave to cool down and rest for half a day.
Put the last 100 g batch of sugar in the pan and bring to a boil again, then turn off the heat.
Cover with a drop lid again and leave to cool.
When it has cooled down completely, place only the chestnuts (not the syrup) into jars.
Heat the syrup again, bring to a boil, skim off any scum, and pour into the jars over the chestnuts.
When the syrup cools, it's done!
Any chestnuts that couldn't be immersed in syrup can be frozen.
Here's an example of a schedule for making the chestnuts in syrup: Peel the chestnuts in the morning, and leave to soak for half a day to rid of bitterness.
Boil twice, adding the first batch of sugar for the initial simmering.
Leave to rest overnight.
The next morning, add the second batch of sugar, simmer and rest until the evening.
Add the last batch of sugar in the evening.
Put the chestnuts in jars later that night.
This way you can do all 3 sugar additions in 2 days.
If you remove crumbled chestnuts as you go, the syrup won't become cloudy.
Cut off any discolored bits too, if you notice them.","url":"https://recipe.bluelayer.org/recipe/16445/chestnuts-preserved-in-sugar-syrup"},{"id":"16374","title":"Apricot And Pecan Crumble Recipe","ingredients":"apricots, dried, sulfured, uncooked
marmalade, orange
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans","directions":"Soak the apricots for 3-4 hrs in 1/2pint / 300ml warm water.
Bring to the boil in the same water.
Cover and cook for 20 min.
The apricots should be fairly soft.
Fold in the marmalade.
Then put the mix including all the liquid into a greased oven-proof dish.
Add in a little more water if necessary to cover the fruit.
To make the crumble topping, rub the margarine into the flour, then add in the oats and sugar.
Reserve 8 pecan nuts and grind the rest coarsely.
Add in these to the crumble mix.
Sprinkle the mix on the fruit.
Arrange the whole pecan nuts on top.
Bake the crumble at 350degF/180degC/gas mark 4 for 20-25 min.
Serve warm.
NOTES : Apricots and marmalade make a tangy combination that works well in a fruit crumble.","url":"https://recipe.bluelayer.org/recipe/16374/apricot-and-pecan-crumble-recipe"},{"id":"16209","title":"Christmas Kamut with Pomegranate Seeds & Peas","ingredients":"water, bottled, generic
goji berries, dried
oil, olive, salad or cooking
pomegranate juice, bottled
mustard, prepared, yellow
spices, garlic powder
salt, table
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
peas, green, frozen, unprepared
nuts, pine nuts, dried
pomegranate juice, bottled
cheese, feta","directions":"In a large saucepan, bring water to a boil, then stir in kamut.
Return to a boil, then cover and reduce heat to a simmer for 75-90 minutes, or until all water is absorbed and grains are tender, but still chewy.
Then place kamut into a bowl and refrigerate for one hour.
While kamut is chilling, place olive oil, pomegranate juice, dijon mustard, garlic powder, salt, and vinegar into a glass jar.
Shake to mix, set aside.
When kamut has chilled, stir in green onion, peas, pine nuts, and pomegranate seeds.
Add dressing and toss to coat.
Gently fold in crumbled feta.
Place salad in refrigerator for at least one hour prior to serving.
Nutrition Information per (approximate) 1 cup serving: 244 calories, 9.5 g fat, 9 g protein, 30 g carbohydrates, 6 g fiber","url":"https://recipe.bluelayer.org/recipe/16209/christmas-kamut-with-pomegranate-seeds-peas"},{"id":"16178","title":"Blueberry Crockpot Crisp","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
butter, without salt","directions":"Spray your crockpot with nonstick cooking spray.
Put the blueberries in the bottom.
In a bowl sift together the flour, brown sugar, ginger and cinnamon.
Cut in the softened butter until the mixture is crumbly (coarse crumbles).
Place this mixture on top of the blueberries.
Cover and cook on low for 3 1/2 to 4 hours.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16178/blueberry-crockpot-crisp"},{"id":"16155","title":"Chart House - Blue Cheese Dressing - Copycat","ingredients":"cream, sour, cultured
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, garlic powder
sauce, worcestershire
salad dressing, mayonnaise, regular
cheese, blue","directions":"In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
Add mayonnaise.
Blend 1/2 minute at low speed and 2 minutes at medium speed.
By hand, crumble cheese into mixture.
Blend at low speed no more than 4 minutes.
Refrigerate 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/16155/chart-house-blue-cheese-dressing-copycat"},{"id":"16013","title":"Date Raisin Squares - Microwave","ingredients":"dates, deglet noor
water, bottled, generic
raisins, seeded
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Filling-------.
Combine dates, water, raisins and lemon juice in 4 cup measure.
Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
Stir every 2 minutes.
Dates should be soft.
Let stand, covered, 5 minutes.
Uncover and cool to lukewarm, stirring occasionally.
Crumbles------.
Combine first 5 dry ingredients in mixing bowl.
Cut in butter until mixture is crumbly.
Press half firmly into 8 inch square microwave baking dish.
Spread with date filling.
Sprinkle with remaining crumble mixture, patting down lightly.
Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
Let stand covered directly on counter for 10 minutes.
Uncover and cool completely on wire rack.
Cut into small squares.","url":"https://recipe.bluelayer.org/recipe/16013/date-raisin-squares-microwave"},{"id":"15981","title":"Fresh Strawberry Crumble","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
strawberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats","directions":"Preheat oven to 375.
In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
Place strawberry mixture in a buttered 9x13 baking dish.
Combine the rest of the ingredients until crumbly.
Scatter over strawberry mixture.
Bake for 45 minutes.
Serve warm with vanilla icecream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/15981/fresh-strawberry-crumble"},{"id":"15896","title":"Ground Beef with Homemade Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, chili powder
cornstarch
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat.
Crumble ground beef into the hot skillet.
Cook and stir until the beef is completely browned, 7 to 10 minutes.
Drain and discard any excess grease.
Return ground beef to heat.
Pour seasoning mixture and water over the beef; stir to combine.
Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/15896/ground-beef-with-homemade-taco-seasoning-mix"},{"id":"15895","title":"Bob Evans Sausage Con Queso Dip","ingredients":"pork sausage, link/patty, unprepared
cheese, parmesan, hard
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)","directions":"Crumble and cook sausage in large saucepan over medium heat until browned.
Drain and return to saucepan.
Add cheese to sausage.
Cook, stirring frequently, until cheese is melted.
Stir in salsa.
Serve warm with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/15895/bob-evans-sausage-con-queso-dip"},{"id":"15705","title":"Homemade Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
water, bottled, generic","directions":"Combine the flour, baking powder, and salt using your hands or a pastry cutter and crumble or cut in the shortening until the mixture is crumbly.
If it looks more powdery than crumbly add a tablespoon or more shortening until it is crumbly.
Add just enough of the HOT water to make the ingredients look moist.
Now, knead the mixture.
Kneading anywhere you see any loose pieces or flour so you are sure to get everything.
If it sticks to the anything add a some more flour.
Play with the dough and the flour and shortening amounts until you have a dough that makes a soft round shape.
You want your dough to be smooth and sort of elastic.
Cover bowl with a towel and let it rest for about an hour.
After it rests, cut or pinch off 10 to 12 balls.
Add some flour to your rolling pin and workspace LIGHTLY.
Roll each ball into about 1/8 inch thickness or press with a tortilla press that has plastic wrap covering any part that the dough will touch.
Cook tortilla's one at a time on a medium hot cast iron skillet or griddle for about 1 to 2 minutes on each side, or until the tortilla gets brown specks.
Black specks mean your pan is too hot.
Reduce heat so the tortilla puffs and browns.
It should puff up underneath if done right.
Do not worry if it does not though.
Practice will get you to that stage.
NOTE: Here are some tips as to technique: Do not use bread flour.
You want flour with a low gluten content.
You don't want to over-flour your work surface, but you don't want your rolled-out tortilla sticking to it either.
I found that the dough adhered less to an unvarnished wood surface (like an old cutting board) than any other surface I tried.
A flat dough scraper, or \"bench knife\" is perfect for removing the rolled-out tortilla from the work surface.
When rolling out tortillas, dust your rolling pin with flour, and don't be afraid to apply some pressure.
Flour tortilla dough is pretty sturdy; but not to the point of rerolling.
You don't want tough tortillas.
Making perfect circles is harder than it sounds; the dough wants to draw up.
So if perfectly circular shapes are important, you can trim away the excess with a sharp knife.","url":"https://recipe.bluelayer.org/recipe/15705/homemade-tortillas"},{"id":"15679","title":"Caramel Dessert","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
oats
butter, without salt
ice creams, vanilla
ice creams, vanilla","directions":"In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
Add melted butter and mix well.
Pat in a thin layer on a baking sheet and bake at 400F for 15 minutes, stirring occasionally.
Crumble while still warm.
Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
Drizzle the crumbs with half of the caramel sauce.
Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top.
Cover and freeze.
To serve: Cut into serving slices.
(Remove from freezer 1/2 hour before serving).","url":"https://recipe.bluelayer.org/recipe/15679/caramel-dessert"},{"id":"15619","title":"Chocolate Chip Cookie Dough Balls","ingredients":"nuts, hazelnuts or filberts
oats
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a food processor, add the nuts and oats and process until it forms a fine crumble.
Now add in the salt, sugar, and flour and process for a few more seconds (say, about 30).
Add in the maple syrup and vanilla and process for 1 minute, or until combined.
It will be sticky and may form a ball, but this is normal!
These are, after all, cookie dough balls.
Add in your chocolate chips and stir by hand or process.
Form into nine balls (or however many, depending on how big you want em) and store in the freezer for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15619/chocolate-chip-cookie-dough-balls"},{"id":"15586","title":"Beetroot With Roquefort","ingredients":"beets, raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, roquefort
seeds, sesame seeds, whole, dried","directions":"Halve or quarter the beetroot, depending on the size.
Heat the olive oil in a large non-stick pan.
Add the beetroot and saute for 2-3 minutes, tossing well to coat.
Add the balsamic vinegar, season and cook 1-2 minutes longer, until reduced right down to a syrupy glaze.
Transfer to a serving bowl to cool; cover and chill.
Can be done up to 1 day ahead.
Remove from fridge 30 minutes before serving.
Crumble over the Roquefort.
Sprinkle with the sesame seeds.","url":"https://recipe.bluelayer.org/recipe/15586/beetroot-with-roquefort"},{"id":"15577","title":"Gluten Free Chocolate Bonbons","ingredients":"spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
sugars, powdered
apricots, dried, sulfured, uncooked
butter, without salt
vanilla extract
butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Make cake mix according to the box's instrucions.
Remove from oven and allow to completely cool.
In a large bowl, crumble the entire cake.
In a saucepan, melt the butter and add the powdered sugar, the jelly, cocoa poweder, and vanilla.
Continue to stir until thorougly mixed and melted.
Pour the chocolate mixture over the crumbled cake and stir well.
Roll into individual balls.
When I make these, I keep them on the smaller side and come up with about 60 balls.
Begin to prepare your dipping chocolate.
In a medium size sauce pan, combine the butter and chocolate chips and add the powderd sugar.
Stir on med/low heat until completely melted.
You don't want to have the heat too high or it may burn the chocolate, you just need it warm enough to melt it.
If your stove is on the hotter side, then keep it on low to melt it.
You may need to add some more butter by tablespoons if the chocolate is not smooth enough.
When I made the dipping chocolate it came out a very smooth and glaze like mixture.
Using 2 large soup spoons dip the individual balls in and completly coat the ball and lay them on a sheet pan covered with wax paper.
These take about 10 minutes to set on the wax paper and be ready to chill.
Chill for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/15577/gluten-free-chocolate-bonbons"},{"id":"15477","title":"Berry Almond Crumble Oatmeal Recipe","ingredients":"oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
salt, table
oats
blueberries, raw","directions":"Before you start: Wash your hands thoroughly with warm, soapy water.
To make topping: Combine oatmeal and almonds in medium skillet.
Cook over medium-low heat 4 to 6 min, stirring occasionally, till both are lightly browned.
Cold completely.
In a small bowl, combine brown sugar and cinnamon.
Add in oatmeal mix; mix well.
To make oatmeal: Bring lowfat milk, cinnamon and salt to a boil in a medium saucepan; stir in 2 c. oatmeal.
Return to a boil; reduce heat to medium.
Cook 5 min for old-fashioned oatmeal, 1 minute for quick-cooking oatmeal, stirring occasionally.
Gently stir in blueberries.
Continue cooking till blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into 5 cereal bowls.
Sprinkle topping over oatmeal.","url":"https://recipe.bluelayer.org/recipe/15477/berry-almond-crumble-oatmeal-recipe"},{"id":"15413","title":"Easy Cookie/Biscuit Tart Crust","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt","directions":"Put the biscuits or cookies into a food processor and pulverise into fine crumbs.
You want to use 1 part butter to 2 parts crumbs.
Mix the butter and the crumbs together.
Margarine is too soft and the tart will crumble apart easily, so use butter.
I don't have a tart dish so I used a deep plate covered in plastic wrap.
Tightly pack down the crumbs into the plate and then chill in the refrigerator.
Fill the tart with custard cream to complete the tart.","url":"https://recipe.bluelayer.org/recipe/15413/easy-cookie-biscuit-tart-crust"},{"id":"15352","title":"Spinach and goat cheese pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cheese, goat, soft type
spices, garlic powder
spices, oregano, dried","directions":"Add all of the ingredients in order and mix until the dough pulls away from the bowl.
Turn onto a floured surface and knead until it becomes soft and stretchy.
This takes about 5-10 minutes.
Transfer the dough into an oiled bowl and cover with a towel.
Keep the bowl in a warm draft free place to rise.
Wash and dry spinach and set aside.
When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
Place onto an oiled and floured pizza pan.
Drizzle a little bit of olive oil on the dough and spread the chopped garlic.
Then add the spinach and crumble the goat cheese over top.
Drizzle with a little bit more olive oil.
Bake at 400 for 10-15 minutes or until edges are slightly golden.
Just before the edges brown add fresh basil leaves.
Cut with a pizza cutter and serve hot.","url":"https://recipe.bluelayer.org/recipe/15352/spinach-and-goat-cheese-pizza"},{"id":"15339","title":"French Dressing or Basic Vinaigrette","ingredients":"vinegar, distilled
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a small bowl mix the vinegar and salt and let stand a few minutes.
Add the pepper and slowly whisk in the oil.
Taste for acid and salt and add more if too bland.
Stir to blend before using, or store in a jar with a tight lid and shake well before using.
Add 1 to 1 1/2 teaspoons Dijon mustard.
Blend well.
Include onion and garlic, if desired.
Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
Add 1 teaspoon curry powder and blend well.
Add 3 tablespoons heavy cream or sour cream and blend well.
Use lemon juice instead of vinegar and add 1/3 cup honey.
Blend well.
Add 3 tablespoons crumbled blue cheese.
Blend well.
Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind.
Mix until well blended.
Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine.
Blend all ingredients well.","url":"https://recipe.bluelayer.org/recipe/15339/french-dressing-or-basic-vinaigrette"},{"id":"15166","title":"Cheap and Easy Homemade Window Cleaner","ingredients":"vinegar, distilled
water, bottled, generic","directions":"Mix both together in a bowl.
Transfer into a spray bottle.
Shake well, then spray onto dirty glass and wipe off with a crumbled up newspaper to get sparkling clean windows!","url":"https://recipe.bluelayer.org/recipe/15166/cheap-and-easy-homemade-window-cleaner"},{"id":"15130","title":"Quick Apple Crumble","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
lemon juice, raw","directions":"In small mixing bowl, combine cereal, flour, brown sugar and cinnamon.
Using pastry blender, cut in margarine until crumbly.
Set aside for topping.
Combine pie filling and lemon juice.
Place in 9x9x2-inch baking pan or dish.
Sprinkle topping over apples.
Bake at 375 about 30 minutes or until bubbly around edges.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/15130/quick-apple-crumble"},{"id":"14765","title":"Low Cal Sausage Egg Casserole","ingredients":"ground turkey, raw
onions, raw
peppers, sweet, green, raw
egg substitute, powder
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.
Drain well.
Combine 3/4 of sausage mixture with egg substitute and sour cream.
Mix well.
Pour into an 8x8 inch baking dish coated with non stick cooking spray.
Bake at 350 degrees for 30 minutes or until semi-set.
Add remaining sausage mixture on top and continue baking until set.
About 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14765/low-cal-sausage-egg-casserole"},{"id":"14752","title":"Parmesan Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
mustard, prepared, yellow
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Place butter in a 2- cup measure and microwave on HIGH to melt.
Stir in flour, pepper, mustard, and paprika, then whisk in milk.
Microwave at 70% for 3 to 4 minutes, or until thickened, Stir in cheese.
Serve hot.
Wonderful served over steamed vegetables.
For mock Pasta Carbonara; stir crisp crumbled bacon into the sauce and serve over fettuccine.","url":"https://recipe.bluelayer.org/recipe/14752/parmesan-cheese-sauce"},{"id":"14582","title":"Sweet Roasted Carrots","ingredients":"honey
butter, without salt
bacon, meatless
carrots, raw
water, bottled, generic","directions":"Heat oven to 425 degrees.
Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
Remove foil and stir in butter mixture.
Bake another 15 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/14582/sweet-roasted-carrots"},{"id":"14538","title":"Chocolate Dipped Butter Cookie Sandwiches","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325F.
Cream together butter, sugar, and salt.
Mix in vanilla extract, then flour.
If using chocolate nuts, or other, mix these in next.
Prepare a baking sheet with parchment paper.
Shape cookie dough into flat discs, arrange 2\" apart on baking sheet, then bake 12 minute
Optional: If not using chocolate chips, nuts, or other fillings, edges may be kinda flat and bubbly.
They can be trimmed with a cookie cutter about 15 minutes after being removed from the oven.
(At this point, they should be cool enough to work with, and still soft enough not to crumble apart.
).
When all cookies are baked and cooled, prepare a cold baking sheet with parchment paper.
Place chocolate in a double boiler, and set to melt on low.
Stir occasionally.
You can start out with 4 oz, and add more as needed.
While chocolate is melting, use a small spatula or butter knife to smear a thin layer of jam on the bottom of a cookie.
Place the bottom of another cookie over the layer of jam, and press the two cookies together.
Lay the double cookie on the baking sheet, then repeat this process to assemble the rest.
Once all the double cookies are assembled, dip each pair in melted chocolate.
Lay each dipped cookie back on the baking sheet, and immediately pour sprinkles over the melted chocolate before picking up the next cookie.
When all cookies have been assembled, leave in the refrigerator or freezer about one hour 1 to harden the chocolate coating.","url":"https://recipe.bluelayer.org/recipe/14538/chocolate-dipped-butter-cookie-sandwiches"},{"id":"14527","title":"Spicy Apple and Oat Slice","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to moderate 180 degrees c.
Grease& line a rectangle slice pan.
Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
Make a well in centre& pour in melted butter.
Mix with a wooden spoon until all the ingredients are moist.
Firmly press two-thirds of the mixture into the prepared pan.
Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
Crumble remaining mixture over apples, press gently onto the apples with your fingers.
Bake for 30- 35 minutes until golden& base is crisp.
Cool& cut into fingers or squares.","url":"https://recipe.bluelayer.org/recipe/14527/spicy-apple-and-oat-slice"},{"id":"14136","title":"Blue Cheese Dip - Thick and Tangy Gourmet Blue Cheese Dip","ingredients":"cheese, blue
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw
vinegar, red wine
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
parsley, fresh","directions":"Crumble cheese in 9-inch pretty deep well soup plate or a crockware pie pan (A pretty pie pan will be just fine too!
).
In food processor, combine onion, olive oil, lemon juice, vinegar, garlic, mustard, and pepper--pulse to blend.
Pour over cheese and sprinkle with parsley.
Let stand, at room temperature, 2 hours.
Serve with toasted french bread slices and/or vegetables.","url":"https://recipe.bluelayer.org/recipe/14136/blue-cheese-dip-thick-and-tangy-gourmet-blue-cheese-dip"},{"id":"14013","title":"Biscuits And Gravy Recipe","ingredients":"pork sausage, link/patty, unprepared
milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
water, bottled, generic","directions":"Gravy: Crumble Sausage in a large pan and brown till all pink is gone.
Pour off fat and out back on fire.
Add in lowfat milk, heat gently till nearly boiling.
Mix corn starch with water, when lowfat milk/sausage is warm, blend in.
Mix well.
Stirring constantly, bring to a boil for one minute.
Reduce heat.
Salt & pepper to taste.
Biscuits: Buy Bisquick and follow recipe for Drop Biscuits.
/Large eggs","url":"https://recipe.bluelayer.org/recipe/14013/biscuits-and-gravy-recipe"},{"id":"13765","title":"Mom's Classic Blueberry Crisp","ingredients":"blueberries, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"If using the oven, preheat to 350 and butter the 8x8 glass baking pan.
Place blueberries in 8x8 glass baking pan.
(or any other fruit combo you'd like to try)
In a separate bowl, combine remaining ingredients except butter.
Cut in butter until crumbly.
Sprinkle mixture evenly over berries.
Bake in oven for 30 minutes or until fruit is bubbling and crumble is slightly browned.
(Otherwise microwave for 12 to 14 minutes on medium high)
Let cool, and serve with icecream.","url":"https://recipe.bluelayer.org/recipe/13765/moms-classic-blueberry-crisp"},{"id":"13745","title":"Vermont Turkey Loaf","ingredients":"onions, raw
mushrooms, white, raw
carrots, raw
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
ground turkey, raw
syrup, maple, canadian
mustard, prepared, yellow","directions":"In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
Remove from heat and cool slightly.
In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
Crumble turkey over mixture and mix well.
Pat into a greased 9x5 inch loaf pan.
Bake, uncovered, at 375 for 35 minutes.
Combine syrup and mustard; pour half over the turkey loaf.
Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
Serve with remaining syrup mixture.","url":"https://recipe.bluelayer.org/recipe/13745/vermont-turkey-loaf"},{"id":"13671","title":"Italian Turkey Sausage","ingredients":"ground turkey, raw
spices, garlic powder
spices, fennel seed
sugars, granulated
salt, table
spices, oregano, dried
spices, pepper, black","directions":"Combine all ingredients until well mixed.
Cover and refrigerate overnight.
Shape into 8 patties.
Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
You can also crumble the turkey into the skillet for crumbled sausage.","url":"https://recipe.bluelayer.org/recipe/13671/italian-turkey-sausage"},{"id":"13666","title":"Cherry Berry Crumbles","ingredients":"wheat flour, white, all-purpose, unenriched
oats
cornstarch
butter, without salt
syrup, maple, canadian
cherries, sweet, raw
raspberries, raw
goji berries, dried
cornstarch
lemon juice, raw
syrup, maple, canadian
sugars, brown","directions":"Preheat oven to 400 degrees F. Grease 4 ramekin dishes.
For the crumb topping, combine flour, oats, cornstarch.
Add in the butter and mix until incorporated.
Add the syrup and combine with your hands so the mixture becomes doughy.
Add more syrup if needed.
Meanwhile, for the filling, mix cherries, raspberries, and black berries with cornstarch, lemon juice, maple syrup and sugar.
Drop a small amount of dough into each ramekin.
Cover almost to the top with filling.
Divide the rest of the dough among the ramekins and sprinkle the top of each with a few more oats.
Bake for 20 minutes or until bubbly and browned.
Enjoy warm or cold.
Recipe adapted from Taste Spotting.","url":"https://recipe.bluelayer.org/recipe/13666/cherry-berry-crumbles"},{"id":"13622","title":"Oatmeal and Jam Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
nuts, almonds
jams and preserves, apricot","directions":"Preheat over to 350.
Grease a 9x13 baking pan.
In a large mixing bowl, cream margarine and sugar.
Add remaining ingredients except for jam and mix well.
Pat three-fourths of dough into bottom of pan.
Spread jam evenly over top of dough.
Crumble remaining dough over jam.
Bake 30 minutes.
Cool in pan, then cut onto 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/13622/oatmeal-and-jam-bars"},{"id":"13469","title":"DIY Bisquick Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite","directions":"Mix together the flour, skim milk powder, baking powder and salt.
Cut in shortening with your fingers or a pastry cutter until well crumbled and mixed.
Store in air-tight container at a cool place.
Make a little bit more than 11 cups of bisquick mix.
Note: This homemade mix can be used for any recipe that asks for Bisquick or other biscuit baking mix.","url":"https://recipe.bluelayer.org/recipe/13469/diy-bisquick-mix"},{"id":"13417","title":"Ginger Herb Mix","ingredients":"spices, ginger, ground
spices, parsley, dried
spices, garlic powder
spices, cumin seed
mustard, prepared, yellow
salt, table
sugars, granulated","directions":"Mix crumbled ginger leaves, parsley, garlic powder, cumin, mustard seeds, sea salt and sugar together.
To use, wash and dry fish or chicken lightly; rub with vegetable oil; sprinkle with herb mixture.","url":"https://recipe.bluelayer.org/recipe/13417/ginger-herb-mix"},{"id":"13154","title":"Berry Almond Crumble Oatmeal","ingredients":"oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
oats
blueberries, raw","directions":"For topping, combine oats and almonds in glass pie plate.
In microwave, heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute.
Cool completely.
In a amall bowl combine brown sugar and cinnamon.
Add to oat mixture, mix well.
For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into bowls.
Sprinkle topping over oatmeal.","url":"https://recipe.bluelayer.org/recipe/13154/berry-almond-crumble-oatmeal"},{"id":"13084","title":"Turkey Pinwheel Loaf","ingredients":"carrots, raw
onions, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
salt, table
spices, parsley, dried
spices, thyme, dried
spices, pepper, black
ground turkey, raw
oil, olive, salad or cooking","directions":"Place carrots and 1 cup of onion in a saucepan and cover with water.
Bring to a boil.
Reduce heat.
Cover and cook until crisp-tender; drain.
In a bowl, combine bread crumbs, water, salt, parsley, thyme and remaining onion.
Crumble turkey over the mixture and combine well.
On a piece of heavy foil pat turkey mixture into a rectangle.
Spread carrot and onion mixture to 1 inch of the edges.
Roll up jelly-roll style, starting with a short side and peeing foil away as you roll.
Seal seams and ends.
Place, seam side down, in a greased 13 by 9 inch baking pan.
Bake, uncovered at 350 for 30 minutes or until the meat is no longer pink and a meat thermometer reads 165.
Let stand 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/13084/turkey-pinwheel-loaf"},{"id":"13073","title":"Raspberry Bar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot
lemon juice, raw
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees.
For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in.
x 13-in.
x 2-in.
pan.
Bake 12 minutes.
For filling, stir ingredients together and spread over baked crust.
You do not have to wait for the crust to cool.
For crumble topping, mix ingredients together and sprinkle over top.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13073/raspberry-bar-cookies"},{"id":"13043","title":"Paleo Grilled Chocolate Cherry Crisp","ingredients":"cherries, sweet, raw
honey
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, granulated
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat grill on medium heat for about 10 minutes.
The temperature gauge should read around 360-370 degrees F.
Cut two pieces of tinfoil into large sheets, about 8 inches long.
Lay the pieces on top of each other and fold in each edge about 2 inches, to make a smaller square.
Halfway through each fold, fold the edges of the tinfoil up, and squish the edges together, to make little square containers about 5-6 inches wide.
They dont have to be perfect or beautiful, but do try to keep them roughly that size.
Set aside.
In a large bowl, toss cherries with honey until evenly coated.
Divide cherries between prepared tin foil dishes (about 3/4 cup cherries per dish) and sprinkle 1/2 tablespoon dark chocolate over each dish.
Set aside.
(See notes below.)
In a medium bowl, stir together almond flour, coconut flour, cinnamon, coconut sugar, salt and roughly chopped almonds until combined.
Add chilled coconut oil pieces and, using your hands, blend into the flour mixture until mixture turns into fine crumbles and there are no longer and large chunks of coconut oil remaining.
Divide crumb topping between each of the tinfoil dishes.
Place dishes onto the grill, on indirect heat (not right on top of the flames) and cook until cherries are juicy, and bubbly and the crumb topping is golden brown, about 20 minutes.
Let cool slightly, top with coconut milk ice cream (if desired) and devour.
Notes: 1.
Its okay if the cherries dont totally fill each container.
But resist the urge to fill them more.
If you dont divide the cherries between the containers, there will be too much liquid when cooking, and the crisp will not be crispy.
You can mix the chocolate into the cherries when adding the honey, if you want.
However, I like to add it separately to make sure each crisp gets the optimum amount of chocolate!","url":"https://recipe.bluelayer.org/recipe/13043/paleo-grilled-chocolate-cherry-crisp"},{"id":"13016","title":"The Palm Restaurant Blue Cheese Dressing","ingredients":"cheese, blue
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
vinegar, red wine","directions":"Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and vinegar.
Whisk again just before serving.","url":"https://recipe.bluelayer.org/recipe/13016/the-palm-restaurant-blue-cheese-dressing"},{"id":"12970","title":"Plum Raspberry Crumble","ingredients":"plums, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
raspberries, raw
sugars, brown
salt, table
butter, without salt
oats
nuts, almonds","directions":"Preheat the oven to 350 degrees.
In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.
Add the raspberries and toss lightly.
Pour into a 9 by 12 by 2-inch baking dish.
For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine.
Add the butter and pulse until the butter is the size of peas.
Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles.
Add 1/2 cup of the almonds and mix well.
Spread the topping evenly over the plums, making sure the fruit is covered.
Sprinkle with some extra almonds.
Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/12970/plum-raspberry-crumble"},{"id":"12744","title":"Tofu with Tomato and Mushroom Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
mushrooms, white, raw
sauce, pesto, classico, basil pesto, ready-to-serve
cheese, feta","directions":"Drain and rinse tofu; pat dry.
Slice the block crosswise into eight 1/2-inch-thick slabs.
Coarsely crumble each slice into smaller, uneven pieces.
Heat oil in a large nonstick skillet over high heat.
Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes.
Then gently stir and continue cooking, stirring occasionally, until all sides are golden brown, 5 to 7 minutes more.
Add tomatoes and mushrooms and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more.
Remove from the heat and stir in pesto and feta.","url":"https://recipe.bluelayer.org/recipe/12744/tofu-with-tomato-and-mushroom-sauce"},{"id":"12754","title":"Inside-Out Peanut Butter Cups","ingredients":"butter, without salt
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract","directions":"Preheat oven to 350F Place 12 regular-sized muffin liners or 24 mini-muffin liners into an appropriately-sized muffin tin.
With a stand mixer or hand mixer, cream together butter, brown sugar, peanut butter and vanilla until light and fluffy.
Add flour gradually until combined; it will be fairly crumbly.
Place 1/3 of the mixture into half the muffin liners, pressing it into the bottoms only.
Divide the remaining mixture among the remaining liners, pressing it up the sides of the liners, as well as the bottoms.
Bake 12-15 minutes until set and lightly browned.
Cool to room temperature.
Combine the filling ingredients in the top of a double boiler, stirring often until smooth and creamy.
Divide equally amongst the cup shells.
If the flat shells can be removed whole, simply lay on on top of each cup.
If not (they are fairly fragile), crumble them up and divide amongst the cups, completely covering the filling.
Refrigerate 2 hours, or until filling has set.
Once filling is set, they may be stored at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12754/inside-out-peanut-butter-cups"},{"id":"12738","title":"Hot Cheese Crackers","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
cheese, cheddar
salt, table
nuts, pecans","directions":"Cream together the margarine and the grated cheese.
Add all other ingredients.
Roll dough into log form, wrap well in waxed paper or plastic wrap, and refrigerate until firm.
Preheat oven to 375.
Spray baking sheet lightly with cooking spray.
Slice thin (less than 1/4\"), place on baking sheet and bake for 15 minutes.
Note: if dough crumbles a bit when you slice it, simply press the pieces back together.
These are not \"cookie cutter\" crackers.
Remove carefully with spatula, and allow to cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/12738/hot-cheese-crackers"},{"id":"12688","title":"No Sage Turkey Sausage","ingredients":"ground turkey, raw
spices, garlic powder
spices, fennel seed
sugars, granulated
salt, table
spices, oregano, dried
spices, pepper, black","directions":"Combine all very well & refrigerate overnite.
makes about 4 patties, or enough crumbled for a good size pizza or casserole.","url":"https://recipe.bluelayer.org/recipe/12688/no-sage-turkey-sausage"},{"id":"12604","title":"Three Step Taco Salad","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
tomatoes, red, ripe, raw, year round average
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
Stir in taco seasoning and water.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Combine sour cream and salsa in a small bowl.
Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12604/three-step-taco-salad"},{"id":"12443","title":"Cheerios Crunch Snack","ingredients":"butter, without salt
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt margarine in 3-quart saucepan over low heat.
Stir in brown sugar.
Cook, stirring constantly, until thick and smooth.
Stir in cereal.
Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
Spread mixture in thin layer on ungreased cookie sheet.
Cool 1 hour.
Crumble mixture, and serve as snack.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/12443/cheerios-crunch-snack"},{"id":"12436","title":"Biscuits and Gravy","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Brown sausage in skillet, stirring until it crumbles.
Drain, reserving 1 Tbs.
drippings in skillet.
Set sausage aside.
Add butter to drippings, heat over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat stirring constantly.
Stir in seasonings and sausage.
cook until heated.
I use a whisk.
Hey, Don't forget your favorite Bisquits ( I use grands).
Thanks SueL for the reminder.","url":"https://recipe.bluelayer.org/recipe/12436/biscuits-and-gravy"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
beef, grass-fed, ground, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cornstarch
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, cheddar","directions":"Oven setting 400F.
Spray 2 Qt casserole with oil.
In a large skillet, saute celery and onions in oil until just softening.
Add ground meat and stir/crumble until mostly browned.
Add mushrooms and stir until soft.
Season with salt, pepper, garlic.
Put corn starch in a measuring cup, and add bouillion.
Stir into mixture in skillet and continue stirring until thickened.
Pour into 2 quart casserole.
Combine flour, baking powder and salt in a bowl.
Measure 1/2 cup milk and add 3 Tbsp oil.
Pour into flour mixture and blend.
Place four \"dollops\" of topping on the meat/veggies in the casserole.
Bake for 15 minutes.
Remove from oven and sprinkle grated cheese over all.
Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"12126","title":"Golden Potato Soup","ingredients":"spices, onion powder
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
spices, rosemary, dried
chives, raw
cheese, cheddar","directions":"Saute onions in butter until transparent.
Blend in flour, salt, and pepper.
Add water and boil 2-5 minutes, stirring constantly.
Add remaining ingredients.
Heat slowly until cheese melts, but do not boil.
Garnish with crumbled bacon if desired and serve.
Recipe adapted from Black Rock Retreats recipe book.
Note: This soup is extra delicious with rosemary Triscuits!
We grow a lot of potatoes and can them for purposes like this.
Just open a quart jar of potatoes and smash them up a bit for this recipe.","url":"https://recipe.bluelayer.org/recipe/12126/golden-potato-soup"},{"id":"12002","title":"Creamy Italian Dressing","ingredients":"spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
vinegar, red wine
lemon juice, raw
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Crumble the oregano, basil, thyme and rosemary into a medium bowl.
Stir in the salt, pepper, vinegar and lemon juice.
Whisk in the mayonnaise and then the gradually whisk in the olive oil.
Stir in the Parmesan cheese.
Transfer to a jar with a tight-fitting lid and store in the refrigerator.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/12002/creamy-italian-dressing"},{"id":"11733","title":"Sour Green Beans","ingredients":"beans, snap, green, raw
bacon, meatless
wheat flour, white, all-purpose, unenriched
vinegar, distilled
water, bottled, generic
sugars, granulated","directions":"Boil green beans until done.
Drain off water.
Brown bacon until crisp and crumble it.
Place it in grease.
add 1/2 cup of flour into the bacon and grease.
mix together until moist.
add 1 1/2 cup vinegar.
add 1/2 cup water.
add 1/3 cup sugar.
Taste to make sure it is seasoned right.
You may have.
to add more vinegar or sugar.
Pour over the cooked green beans and enjoy.","url":"https://recipe.bluelayer.org/recipe/11733/sour-green-beans"},{"id":"11666","title":"GOLDEN GRAHAM CRUMBLE","ingredients":"spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
blueberries, raw
nuts, cashew nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt chocolate using a double boiler.
Mix the berries, nuts and cereal.
Pour the chocolate over the dry ingredients and mix quickly.
Spread over a parchment lined cookie sheet and refrigerate.
Coarsely crumble the set mixture and serve.","url":"https://recipe.bluelayer.org/recipe/11666/golden-graham-crumble"},{"id":"11635","title":"Sweet Italian Turkey Sausage","ingredients":"ground turkey, raw
spices, basil, dried
sugars, brown
salt, table
spices, fennel seed
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, cloves, ground
spices, nutmeg, ground","directions":"Combine all ingredients an mix thoroughly.
Shape into patties, links, or crumble into skillet and brown over medium heat.
Mixture may be made in advance up to 36 hours and let sit in the refrigerator to absorb the flavors, or can be shaped and frozen until ready to use (do not re-freeze previously frozen ground turkey).
Thaw in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/11635/sweet-italian-turkey-sausage"},{"id":"11599","title":"Mom's Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
oats","directions":"Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11599/moms-peach-crisp"},{"id":"11506","title":"Easy Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
lard
water, bottled, generic
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Process flour, salt,sugar and shortening in food processor until it just comes to a crumble.
(if no processor, cut in by hand).
Pour flour mixture in a large bowl and add water,oil and milk.
Mix until blended.
It may seem to soft, but not to worry.
I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.","url":"https://recipe.bluelayer.org/recipe/11506/easy-oil-pie-crust"},{"id":"11414","title":"American Blueberry Crumble","ingredients":"butter, without salt
blueberries, raw
sugars, granulated
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
butter, without salt
oats
nuts, almonds
spices, cinnamon, ground","directions":"Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
For the filling:.
In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole.
Set aside while you assemble the topping.
For the topping:
In the bowl of a mixer, add the flour, sugars, and butter.
Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly.
(This can be done by hand.)
Stir in the oats and nuts.
Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit.
Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
Cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/11414/american-blueberry-crumble"},{"id":"11409","title":"Stovetop Berry Crumble","ingredients":"strawberries, raw
blueberries, raw
cornstarch
water, bottled, generic
sweetener, herbal extract powder from stevia leaf
oats
spices, cinnamon, ground
butter, without salt
sweetener, herbal extract powder from stevia leaf","directions":"Place a skillet over low to medium heat and add berries, cornstarch, water and stevia.
Mix constantly until thick and bubbly (about 7 minutes).
For more juice, smash down some of the fruit.
Once thickened and fruit is softened, set heat to the lowest setting, occasionally stirring.
Meanwhile, in a mini food processor add oats and cinnamon and process until you reach a flour-like consistency.
In a separate skillet add oat mixture and heat over low to medium heat, stirring occasionally until lightly toasted.
Once you smell the oats, add 1 tablespoon of butter and stevia.
Mix until combined.
If the crumble topping seems too dry, add one more tablespoon of butter.
Add oat mixture over the top of the berry mixture.
Serve warm with ice cream or a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/11409/stovetop-berry-crumble"},{"id":"11345","title":"Chocolate Crispy Bites","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"in a heat proof bowl over a pot of simmering water , melt the butter , chocolate and violet crumble together until completely melted and smooth .
add the rice bubbles to the melted chocolate mixture and mix well to coat all well .
add the chocolate sprinkles to the mix and mix to combine .
Place heaped spoonful of the mixture into patty paper on a tray and place into the refrigerator to set .
enjoy .
:-) .","url":"https://recipe.bluelayer.org/recipe/11345/chocolate-crispy-bites"},{"id":"11330","title":"Artichoke And Bacon Salad Recipe","ingredients":"artichokes, (globe or french), raw
bacon, meatless
oil, olive, salad or cooking
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow","directions":"Cook the artichokes in boiling salted water with a little lemon or possibly vinegar to stop them discolouring.
After about 20 min they should be tender (test them with the point of a knife).
Drain and peel them: the skins should slide off quite easily although there is no need to be too fussy.
While the artichokes are cooking fry or possibly grill the bacon rashers until crisp.
Let them cold then crumble them into large pcs.
Slice the tubers thickly and place them in a china bowl.
Add in a generously handful of minced parsley and the crumbled bacon.
Make a vinaigrette with the walnut and olive oils the lemon juice and the mustard.
Stir in some salt and a grinding of black pepper.
Pour over the artichokes and toss gently.
Set aside for a while for the vegetables to soak up the dressing then serve with cool poultry game or possibly ham.
Serves 4 as a side dish","url":"https://recipe.bluelayer.org/recipe/11330/artichoke-and-bacon-salad-recipe"},{"id":"11285","title":"Homemade Paneer (Indian Cottage Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Simmer milk for 5 minutes.
If using yogurt or curd, add half first, stir well, then add the remaining yogurt or curd.
If using lemon juice, add it 1 tablespoon at a time.
Continue cooking until milk starts curdling, stirring continuously until the whey completely separates.
At this stage, take the mixture off heat.
Place cheesecloth over a container (make sure the cheesecloth is large enough for you to gather the corners in to tie) and strain the paneer.
If you used lemon juice to curdle the milk, wash the paneer in cold water at least twice to get rid of the lemon flavor.
Bring the edges of the cloth to the center, tie, and hang on a handle or sink tap.
Allow the water to drain on its own for an hour, not disturbing it, until all the whey is completely drained.
Flatten the curds and, while still wrapped in the cheesecloth, place on a dosa tawa.
Keep the chapathi maker over it and any other heavy weight over the chapathi maker; I used my hand mortar and pestle.
(Alternatively, you can use a shallow dish and weigh down the curds to set the paneer.)
Allow it to set for at least 2 to 3 hours.
It will look crumbled at this stage but dont worry, it will set properly.
Carefully remove the cloth from the paneer and refrigerate for at least 1 hour before cutting into cubes.
Store in a airtight container.","url":"https://recipe.bluelayer.org/recipe/11285/homemade-paneer-indian-cottage-cheese"},{"id":"11281","title":"Three Bees Sprouts","ingredients":"brussels sprouts, raw
bacon, meatless
butter, without salt
salt, table
spices, pepper, black","directions":"Wash Brussels sprouts and dry.
Cut in half and set aside.
In a large skillet, brown diced bacon.
When bacon is crisp, remove it from the pan and turn back heat to medium.
Add butter to the bacon grease and stir until melted and combined.
Place Brussels sprouts, cut side down, in the butter/grease and cover to cook 10 minutes.
Carefully, turn Brussels sprouts over and cover, cooking 10 minutes longer.
Remove lid and stir in the crumbled bacon.
Heat through, approximately 5 minutes.
Serve piping hot!","url":"https://recipe.bluelayer.org/recipe/11281/three-bees-sprouts"},{"id":"11218","title":"Summer Spinach and Strawberry Salad","ingredients":"spinach, raw
strawberries, raw
cheese, goat, soft type
nuts, almonds
oil, olive, salad or cooking
orange juice, raw
orange juice, raw
vinegar, red wine
salt, table
spices, pepper, black","directions":"Toast almonds in a pan over medium low heat until lightly browned and set aside.
Add orange juice, zest, white wine vinegar, salt, and pepper in a bowl and whisk.
Pour olive oil in while whisking until dressing is mixed.
Mix spinach, strawberries and almonds in a separate bowl (or serve on a plate) and toss with the dressing.
Top with crumbled goat cheese and serve.","url":"https://recipe.bluelayer.org/recipe/11218/summer-spinach-and-strawberry-salad"},{"id":"11058","title":"Apple and Blackberry Crumble","ingredients":"apples, raw, with skin
sugars, brown
lemon juice, raw
water, bottled, generic
blackberries, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, ginger, ground","directions":"Preheat oven to 350.Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft.
Place apple mixture in an 8-inch pie plate.
Sprinkle blackberries over apple mixture.Lightly spoon flour into dry measuring cups; level with a knife.
Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add granulated sugar and ginger; toss well.
Sprinkle flour mixture over fruit.
Bake at 350 for 30 minutes or until bubbly.Preheat broiler.Broil crumble 1 minute or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/11058/apple-and-blackberry-crumble"},{"id":"10766","title":"Bacon Pecorino Popcorn","ingredients":"bacon, meatless
corn, sweet, white, raw
cheese, parmesan, hard","directions":"Place a large deep pot over medium heat.
Add the chopped bacon and fry until crispy.
Remove the bacon with a slotted spoon and place in a paper towel-lined bowl to drain.
Add the popcorn to the pot with remaining bacon grease and cover leaving the lid slightly offset to vent.
Pop the corn then pour into a large bowl.
Toss in the bacon and crumbled cheese.
Serve warm!","url":"https://recipe.bluelayer.org/recipe/10766/bacon-pecorino-popcorn"},{"id":"10672","title":"Sausage and Rice Bake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pork sausage, link/patty, unprepared
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
nuts, pecans","directions":"In a shallow 2 qt casserole, place rice.
Set aside.
In a large skillet, over medium heat, saute sausage, stirring to crumble meat.
Drain and discard excess fat.
In the same skillet, combime celery, onions and green peppers with sausage.
Cook until vegetables are tender and onion is transparent.
Stir in salt, pepper and broth.
Increase heat to high and boil mixture 2 to 3 minutes.
Combine mixture with rice.
Cover dish with tight fitting lid or heavy duty foil.
Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
To serve, fluff rice with fork and garnish with pecan halves.","url":"https://recipe.bluelayer.org/recipe/10672/sausage-and-rice-bake"},{"id":"10611","title":"Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon","ingredients":"bacon, meatless
onions, raw
spinach, raw
cheese, feta
cheese, parmesan, hard
spices, pepper, red or cayenne
mushrooms, white, raw","directions":"Preheat oven to 375F.
Cook bacon in heavy large skillet until crisp, about 8 minutes.
Transfer bacon to paper towels to drain.
Coarsely crumble bacon.
Discard all but 1/4 cup plus 2 teaspoons bacon fat (adding olive oil if necessary to equal that amount).
Heat 2 teaspoons reserved bacon fat in heavy medium skillet over medium heat.
Add chopped onion and saute until tender, about 5 minutes.
Transfer to medium bowl and cool; mix in bacon, spinach, feta, cream cheese, and crushed red pepper.
Season filling to taste with salt and pepper.
Line 2 large rimmed baking sheets with foil.
Toss mushrooms and reserved 1/4 cup bacon fat in large bowl to coat.
Sprinkle mushrooms with salt and pepper.
Place mushrooms, rounded side down, in single layer on prepared baking sheets.
Bake mushrooms until centers fill with liquid, about 25 minutes.
Turn mushrooms over.
Bake mushrooms until brown and liquid evaporates, about 20 minutes longer.
Turn mushrooms over again.
Spoon 1 heaping teaspoon filling into each mushroom cavity.
(Filled mushrooms can be prepared 1 day ahead.
Cover and refrigerate.)
Preheat oven to 375F.
Bake mushrooms until heated through, about 10 minutes.
Transfer mushrooms to platter and serve warm.","url":"https://recipe.bluelayer.org/recipe/10611/roasted-mushrooms-stuffed-with-feta-spinach-and-bacon"},{"id":"10599","title":"Baked Cheesecake","ingredients":"cheese, parmesan, hard
sugars, granulated
egg substitute, powder
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, graham crackers, plain or honey, lowfat
vanilla extract","directions":"Cream the cream cheese in mixer.
Add sugar and cream together.
'.
With mixer running on low speed, slowly add in half of the eggs.
Stop mixer and scrape down bowl.
Run mixer again.
Add in rest of the eggs.
Add in whip topping.
Add lemon juice.
Add vanilla.
Crumble graham crackers and graham crust together.
Scoop crust mixture into 7\" ring and tamp.
Pour filling over crust mix.
Bake at 225 degrees celsius for 2.5 hours.","url":"https://recipe.bluelayer.org/recipe/10599/baked-cheesecake"},{"id":"10554","title":"Bacon and Cheese Party Bread","ingredients":"bacon, meatless
cheese, cheddar
mustard, prepared, yellow
salad dressing, mayonnaise, regular
wheat flours, bread, unenriched","directions":"Place bacon in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl combine the bacon, cheese, mustard and mayonnaise.
Stir well.
Arrange party bread on a cookie sheet.
Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.","url":"https://recipe.bluelayer.org/recipe/10554/bacon-and-cheese-party-bread"},{"id":"8929","title":"Basic Saucy Potatoes","ingredients":"- * 4 cans ( 15 ounces every single )sliced white potatoes , weary
- * 2 cans condensed product of celery soup , undiluted
- * 2 cups bitter product
- * 10 bacon strips, cooked and crumbled
- * 6 green onions , thinly sliced","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Stage potatoes in just sluggish cooker. Blend the currently being components; pour in excess of the potatoes and blend nicely. Protect and cook upon superior for 4-5 hrs.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8929/basic-saucy-potatoes"},{"id":"8884","title":"German Potato Salad","ingredients":"- * 2 potatoes, sliced
- * 1/2 c. onions, chopped
- * 1/2 c. celery sliced
- * 1/4 c. green peppers, diced
- * 1/4 c. vinegar
- * 1/4 c. oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* Sliced bacon, cooked and crumbled Merge all elements unless of course parsley and bacon. Incorporate salt and pepper to flavor. e-reserve://Internet pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8884/german-potato-salad"},{"id":"8865","title":"Site 150 Of 245","ingredients":"- 8 oz shredded or cubed Velveeta
- 16 oz bitter product
- 1 can product of celery soup
- 1 can product of chicken soup
- 1 lb bacon, cooked & crumbled
- 1 lg onion, chopped (I omitted this)
- 2 tablespoons sugar
- 3 tablespoons melted butter
- 16 ounces product cheese (gentle)
- 2 eggs
- 1 egg yolk
- 1 teaspoon orange or lemon zest, or dried grated rind
- 1 tablespoon flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Position potatoes in just an ungreased crockpot. Within just a bowl, merge the currently being components. Pour about potatoes and combine nicely. Include and cook upon minimal for
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8865/site-150-of-245"},{"id":"8829","title":"Crockpot Tacky Bacon Dip","ingredients":"- 2 pkgs (8 oz) product cheese, softened, slash into cubes
- 4 cups shredded Colby-Jack Cheese
- 1 cup fifty percent-and-50 %
- 2 T mustard
- 1 T chopped onion
- 2 tsp Worcestershire sauce
- 1 lb bacon, cooked and crumbled","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Spot product cheese, Colby-Jack cheese, fifty percent-and-50 %, mustard, onion, Worcestershire sauce, salt and pepper sauce in just crock pot. Deal with and cook, stirring once in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8829/crockpot-tacky-bacon-dip"},{"id":"8820","title":"Web Site 94 Of 245","ingredients":"- 6 cups shredded cabbage and carrots
- 1 medium onion -- finely chopped
- 1 cup extended-grain rice
- 1 26 oz. can chunky very low-bodyweight spaghetti sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Space 1/2 of the cabbage and carrots in just a sluggish cooker. Crumble floor beef more than greatest. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Flippantly
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8820/web-site-94-of-245"},{"id":"8761","title":"Cannellini Alla Catania","ingredients":"- 1 lb Dried canellini beans (white kidney beans)
- 6 c Water
- 2 Very hot Italian sausages, sliced
- 1 lg Onion, chopped
- 1 lg Garlic clove, minced
- 2 lg Tomatoes, ripe, peeled and coarsley chopped
- 1 Bay leaf, crumbled
- 3 Strips of orange rind (1inside)
- 1 ts Salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-guide://Web pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8761/cannellini-alla-catania"},{"id":"8695","title":"Loss of life By means of CHOCOLATE","ingredients":"- 1 bx. chocolate cake
- 2 containers. chocolate mousse or choc. immediate pudding
- 2 med. cartons whipping product
- 1/2 c. Kahlua, or choc. syrup
- 4 Skor sweet bars, opt.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake chocolate cake. Allow for awesome. Drizzle in just Kahlua. Amazing 4 several hours. Crumble cake within just backside of truffle bowl. Layer mousse, whipped product, sweet. Re
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8695/loss-of-life-by-means-of-chocolate"},{"id":"8517","title":"FLOWER POT CAKE","ingredients":"- 1 pkg. Oreo cookies
- 1 (16 oz.) can lovable cherry pie
- 1 bag of gummy worms (5 or 6)
- 1 flower pot
- 1 stem of synthetic bouquets
- 1 spade shovel","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Crumble Oreo cookies inside of backside of flower pot. Space a layer of the cheesecake, then a layer of pie filling and then a layer of Oreo crumbs. Option levels until eventually
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8517/flower-pot-cake"},{"id":"8239","title":"Crimson Lobster's Cheesecake","ingredients":"- 8 tablespoons (1 adhere) butter
- 1/2 cup onion, minced
- 2 tablespoons allˆ’rationale flour
- 1 cup milk, scalded
- 1/2 teaspoon salt sprint of white pepper
- 1/4 cup sherry
- 12 ounce crab meat
- 1 cup crackers, finely crumbled
- 1/2 cup cheddar cheese, finely grated
- 1) Crumble crackers among waxed paper with a rolling pin. Guide exactly ample crumbs and cheese to supreme the casserole.
- 2) Soften 4 tablespoons of the butter inside of a massive weighty skillet.
- 3) Increase onion and saut for over 5 minutes or right up until golden.
- 4) Slowly but surely insert flour, stirring normally more than small warmth.
- 5) Any time flour is mixed, slowly incorporate very hot milk (scalded) and combine with a whip.
- 6) Move forward stirring around reduced warm right up until the sauce commences to thicken.
- 7) Incorporate salt, pepper, and sherry, and progress stirring within a bowl.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8239/crimson-lobsters-cheesecake"},{"id":"8221","title":"Pizza Topping:","ingredients":"- 1 lb. Mozzarella, sliced slender
- 1 lb. Italian Sausage, taken out in opposition to the Casing and crumbled
- 1 can Complete tomatoes, worn out and Coarsely beaten
- 2 cloves Garlic, peeled and minced
- 5 Contemporary basil leaves, chopped fantastic
- 4 tbls. Recently grated Parmesan Cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Pour the hot water into a massive blending bowl and dissolve the yeast with a fork. Incorporate 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Blend perfectly with a spoon. Proceed stirring in just th.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8221/pizza-topping"},{"id":"8213","title":"Pizza Hut Cavatini","ingredients":"- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon coarsely floor black pepper
- 1/4 cup pink wine vinegar
- 1 tablespoon fresh new lemon juice
- 1/4 cup mayonnaise
- 3/4 cup extraˆ’virgin olive oil
- 1/3 cup recently grated Parmesan cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir inside of the salt, pepper, vinegar and lemon juice. Whisk within the mayonnaise and then the slowly and gradually whisk within just the olive oil. .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8213/pizza-hut-cavatini"},{"id":"8120","title":"Right here's the Honey Butter Recipe:","ingredients":"- 1/4 pound BUTTER
- 1/4 cup strained bacon drippings
- 4 slices bacon, cooked crisp and crumbled","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Fight butter until finally mild and creamy. Incorporate drippings and bacon. Acquire equivalent quantity of honey (approx. 2/3 cup) and combat into butter mix until eventually light-weight and fluffy (practically floats .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8120/right-heres-the-honey-butter-recipe"},{"id":"8031","title":"Concealed Valley Ranch Dressing","ingredients":"- 1 pound clean broccoli
- 1 weighty minced onion
- 3 eggs
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup incredibly hot milk
- 2 ounces crumbled Roquefort cheese
- 1/2 teaspoon Tabasco
- 1/2 teaspoon salt
- 1/2 cup dried bread crumbs","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350 amounts. Clean broccoli, pare any challenging pores and skin in opposition to stems and lower into parts. Cook inside of salted boiling water for 10 minutes. Drain and squeeze nicely. Chop inside of f.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8031/concealed-valley-ranch-dressing"},{"id":"8024","title":"Hardee's Buttermilk Biscuits","ingredients":"- 1 oz. Bran Flakes cereal
- 1 tbsp. cinnamon
- 2 tbsp. brown sugar, packed
- 2 tbsp. butter, melted
- 2 1/2 cups Bisquick
- 2 tbsp. sugar
- 1/2 cup raisins
- 1/3 cup buttermilk
- 1/2 cup tonic water
- 1/2 tsp. vanilla
- 1 teas. vanilla, 2 Tbls. bitter product, and 1 1/2 cups powdered sugar right until tender. Issue one tablespoon icing upon every incredibly hot biscuit.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Destination cereal into blender. Incorporate cinnamon and brown sugar and merge for around 3 seconds or until eventually crumbled, still not powdered. Vacant into low bowl. Stir within just melted butter with fork right .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8024/hardees-buttermilk-biscuits"},{"id":"7948","title":"Clausen Kosher Dill Pickles","ingredients":"- 1 pound Flooring Beef, Lean
- 1 Very little Onion, Chopped
- 2 Tbls. Created Yellow Mustard
- 2 Tbls. Vinegar
- 2 Tbls. Sugar
- 1 Tbls. Water
- 1 tsp. Worcestershire Sauce
- 1/4 tsp. Celery Seed
- 1/4 tsp. Tabasco Sauce
- 1/4 cup Catsup, Approximate (Retain the services of ample to hold combination free)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within salted skillet, earlier mentioned medium warmth, brown floor beef with onion, breaking up meat with fork to crumble good. Drain off pounds. Increase mustard, vinegar, sugar, water, Worcestershire sauce, celery see.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7948/clausen-kosher-dill-pickles"},{"id":"7941","title":"Chinese Sesame Chicken","ingredients":"- 1 lb. floor lean pork
- 1 teaspoon salt
- 2 Tablespoons chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon oregano
- 2 cloves garlic, pressed
- 2 Tablespoons vinegar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate all elements. Let to sit right away within just the fridge. Sort into patties as with other sausage, or crumble and fry.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7941/chinese-sesame-chicken"},{"id":"7935","title":"each individual burger patty.","ingredients":"- 7. Develop the burger openˆ’confronted inside of the soon after obtain beginning with the backside bun:
- 1/2 cup shredded lettuce hamburger patty
- 2 tablespoons chili queso
- 4 or 5 crumbled tortilla chips
- 2 teaspoons green onion","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7935/each-individual-burger-patty"},{"id":"7867","title":"Bread Bowls","ingredients":"- 1/2 thoughts of lettuce
- 1/2 bunch watercress
- 1 tiny bunch chicory
- 1/2 intellect romaine
- 2 medium tomatoes, peeled
- 2 breasts of boiled roasting chicken
- 6 strips crisp bacon
- 1 avocado
- 3 hardˆ’cooked eggs
- 2 tablespoons chopped chives
- 1/2 cup crumbled imported Roquefort cheese
- 1 cup Brown Derby Oldˆ’Shaped French Dressing (View recipe, right here)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Slash finely lettuce, watercress, chicory and romaine and set up within salad bowl. Lower tomatoes in just fifty percent, remove seeds, cube finely, and organize above best of chopped veggies. Cube breasts of chicken and.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7867/bread-bowls"},{"id":"7847","title":"Bob Evans Peanut Butter Pie","ingredients":"- 1 pound Bob Evans Farms Unique Recipe Vast majority Sausage
- 1/4 cup allˆ’motive flour
- 2 cups milk
- 8 published biscuits","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: salt & pepper to style Crumble sausage into a enormous skillet. Cook about medium warmth until finally browned, stirring sometimes. Stir within flour till dissolved. Bit by bit stir inside of milk. Cook right up until th.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7847/bob-evans-peanut-butter-pie"},{"id":"7834","title":"Bennigan's Warm Bacon Dressing","ingredients":"- 1/2 cup Bitter product
- 1/2 cup Milk
- 1 cup Kraft mayo
- 4 ounces Blue cheese, crumbled
- 1/8 teaspoon Onion powder","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Employ electrical mixer to merge all elements right up until comfortable. Tightly include and refrigerate. Retain the services of inside of 10 times.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7834/bennigans-warm-bacon-dressing"},{"id":"7653","title":"INDIAN VEGETABLE LOAF","ingredients":"- 1 teaspoon pepper
- 2 tablespoons vegetable oil or butter
- 1 cup crumbled clean cheese or Parmesan cheese
- 1 cup frozen corn
- 1 cup flour
- 1 teaspoon baking powder","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7653/indian-vegetable-loaf"},{"id":"7602","title":"LAMB BURGERS","ingredients":"- 1 pound lean floor lamb
- 1 cup new bread crumbs
- 1 teaspoon salt
- 1 teaspoon flooring black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried rosemary, crumbled
- 2 tablespoons olive oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7602/lamb-burgers"},{"id":"7549","title":"REUBEN CASSEROLE","ingredients":"- 1 pound thinly sliced corned beef
- 2 cups Swiss cheese, grated
- 3 tablespoons Thousand Island or Russian dressing
- 3 tablespoons mayonnaise
- 1 cup butter, melted
- 1 cup rye wafers, crumbled","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7549/reuben-casserole"},{"id":"7540","title":"LAYERED BEEF CASSEROLE","ingredients":"- 1 cup raw extensive-grain white rice
- 1 teaspoon skilled salt
- 1 teaspoon recently flooring black pepper
- 3 cup beef broth, boiling
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian herb seasoning
- 1 pound lean flooring beef
- 1 cup Cheddar cheese, grated
- 2 slices cooked bacon, crumbled","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7540/layered-beef-casserole"},{"id":"7534","title":"Region MEATLOAF","ingredients":"- 1 pound lean floor beef
- 1 pound lean floor pork
- 1 teaspoon flooring black pepper
- 1 cup carrot, peeled and grated
- 1 cup as well as 1„
- 1 cup tomato sauce
- 1 cup uncomplicated-cooking oatmeal
- 1 cup butter-layout crackers, crumbled
- 2 tablespoons gentle brown sugar
- 1 tablespoon composed mustard","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7534/region-meatloaf"},{"id":"7491","title":"Provide this casserole with Cucumber Salad with Yogurt (check out Indian Chicken","ingredients":"- 2 tablespoons more-virgin olive oil
- 8 ounces crumbled feta cheese
- 2 cups cooked chicken or turkey, diced
- 2 tablespoons new chives, minced
- 2 tablespoons contemporary dill, minced
- 1 cup contemporary parsley, minced
- 1 cup butter, melted","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7491/provide-this-casserole-with-cucumber-salad-with-yogurt-check-out-indian-chicken"},{"id":"7411","title":"LAMB AND PASTA SALAD","ingredients":"- 1 pound dried penne pasta
- 3 tablespoons olive oil
- 1 cup green onions, chopped
- 1 cup green olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 3 tablespoons clean parsley, chopped
- 1 pound leftover roast lamb, slash into slender strips
- 1 cup further-virgin olive oil
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7411/lamb-and-pasta-salad"},{"id":"7392","title":"SIMPLIFIED BOUILLABAISSE","ingredients":"- 1 cup added-virgin olive oil
- 1 bunch green onions (4 or 5 stalks), sliced
- 1 clove garlic, minced
- 2 cups tomato juice or chicken broth
- 1 cup Chardonnay or other dry white wine
- 2 cups water
- 1 teaspoon recently flooring black pepper
- 1 teaspoon dried tarragon, crumbled
- 1 teaspoon thyme, overwhelmed
- 1 tablespoon parsley, beaten
- 1 pound whitefish, lower into 1\" elements
- 1 pound frozen cooked shrimp, thawed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7392/simplified-bouillabaisse"},{"id":"7305","title":"LEEK, MUSHROOM, AND GOAT CHEESE QUESADILLA","ingredients":"- 1 tablespoon moreover 1 teaspoon olive oil
- 1 cup leek, chopped
- 1 cup mushrooms, chopped
- 1 teaspoon garlic powder
- Salt to style
- Pepper to flavor
- 1 cup goat cheese, crumbled","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7305/leek-mushroom-and-goat-cheese-quesadilla"},{"id":"7297","title":"SPANAKOPITA","ingredients":"- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 12 ounces crumbled feta
- 1 tablespoon coriander seeds, toasted and flooring
- 1 teaspoon recently grated nutmeg
- 1 pound unsalted butter, melted
- 1 pound deal of phyllo pastry sheets
- 1 cup refreshing oregano, finely chopped
- 1 cup contemporary chives, finely chopped
- 1 cup recently grated Parmigiano-Reggiano","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7297/spanakopita"},{"id":"7288","title":"BACON-SPINACH SALAD","ingredients":"- 1 cup vegetable oil
- 3 cup granulated sugar
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 8 cups baby spinach, stems eliminated
- 8 ounces new button mushrooms, cleaned and sliced
- 8 slices bacon, cooked crisp and crumbled
- 4 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7288/bacon-spinach-salad"},{"id":"7255","title":"BACON AND SAUERKRAUT PANCAKES","ingredients":"- 1 cup sauerkraut
- 1 cup rice flour
- 4 slices cooked bacon, crumbled
- 3 tablespoons vegetable oil
- 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe inside of sidebar)","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7255/bacon-and-sauerkraut-pancakes"},{"id":"6714","title":"A Great Cafe Dessert Recipe in opposition to True Cafe Recipes","ingredients":"- 1/2 cup incredibly hot fudge sauce (above 2 tablespoons for each serving)
- 1/2 cup Strawberry preserves (over 2 tablespoons for each serving) Chocolate chip cookies, comfortable-design and style (6 medium measurement cookies), crumbled
- 2 bananas, sliced into chunks
- 1 pint of ice product, softened (Tin Roof Sundae, Chocolate Bite or Vanilla) Whipped product","directions":"1. Layer the elements inside of this acquire:
2. Crumbled cookies (help save 1/4the of the cookie crumbles to sprinkle around the performed dessert)
3. 1/2 cup Ice product for each dish
4. 1 tablespoon just about every of Fudge sauce and strawberry preserves above the ice product
5. The bananas components
6. A lot of whipped product
7. 1 Tablespoon of incredibly hot fudge sauce and one tablespoon of strawberry preserves
8. Becoming cookie crumbs
9. Address just about every dish with plastic wrap and freeze for at bare minimum one hour. Remove dishes towards the freezer somewhat right before serving.","url":"https://recipe.bluelayer.org/recipe/6714/a-great-cafe-dessert-recipe-in-opposition-to-true-cafe-recipes"},{"id":"6708","title":"A Preferred Cafe Recipe utilised to add a steak","ingredients":"- 6 ounces of butter at space temperature (softened)
- 1/2 pound Bleu cheese of your conclusion, crumbled (attempt a relatively powerful blue cheese, perhaps a
- Roquefort or Stilton or if you will need a milder blue cheese, check out Gorgonzola)
- 3/4 teaspoon Worcestershire
- 3/4 teaspoon coarse black pepper","directions":"1. In just a bowl, product the butter right until comfortable
2. Fold within just the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese ought to keep on being)
3. Roll inside of plastic wrap or parchment paper and twist the finishes to conclusion
4. If not applying quickly, refrigerate (3 times highest) or freeze (2 weeks, most) If frozen, thaw and slice into 1 1/2 ounce areas and point upon supreme of very hot steaks
5. Yummy!","url":"https://recipe.bluelayer.org/recipe/6708/a-preferred-cafe-recipe-utilised-to-add-a-steak"},{"id":"6649","title":"A flavorite Recipe In opposition to Cafe","ingredients":"- 3 ounces baby wild vegetables
- 3 ounces romaine lettuce, cleaned and slice into 1-inch squares
- 1-2 contemporary pears (your final decision), peeled, cored and diced
- 1 avocado, peeled, pitted and diced
- 1/2 cup Gorgonzola cheese (crumbled)
- 2-3 ounces sugared walnuts
- Balsamic vinaigrette","directions":"1. Plan your sugared walnuts in advance of season (recipe upon website - click on upon the connection) Merge the wild vegetables and romaine within just a salad bowl
2. Peel, main and cube the pear(s) and avocado particularly ahead of tossing the salad as a result they received't switch brown
3. Include the pear, avocado, cheese and sugared walnuts
4. Throw with Balsamic vinaigrette
5. That's it! Plate and provide your mouth watering cafe recipe for this pear salad.","url":"https://recipe.bluelayer.org/recipe/6649/a-flavorite-recipe-in-opposition-to-cafe"},{"id":"6646","title":"Endive Salad with Apples, Walnuts and Bleu Cheese Crumbles","ingredients":"- 3 heads of Belgian endive, slash into chunks
- 1 thinly sliced tart apple
- 1 cup of high parts of walnuts
- 1 cup of crumbled blue cheese
- 1/4 cup of olive oil
- 1/4 cup of white balsamic vinegar (Considerable: employ white balsamic vinegar. The other will create a dim dressing.)
- Salt and pepper to style","directions":"1. Mix endive, apple, walnuts and cheese inside of a blending bowl
2. Mix in oil and vinegar inside one more bowl and then pour around the salad mix
3. Mix in salt and pepper to style and throw nicely
4. Dish to salad plates or bowls and provide automatically","url":"https://recipe.bluelayer.org/recipe/6646/endive-salad-with-apples-walnuts-and-bleu-cheese-crumbles"},{"id":"6644","title":"Bleu Cheese Cafe Salad Dressing Recipe","ingredients":"- 2 cups of mayonnaise
- 1 cup buttermilk
- 1/4 cup also 2 tablespoons of bitter product
- 1 1/2 tablespoons of white wine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces Bleu cheese, crumbled","directions":"1. Inside a medium blending bowl (or blender or foods processor), mix mayonnaise, buttermilk and bitter product
2. Whip (or combination or treatment) until eventually blend is soft
3. Combination inside of wine, garlic powder and pepper
4. Fold within just crumbled Bleu cheese
5. Change into a lined container and keep inside of fridge
6. Not merely is this dressing optimistic with confident salads, I perspective my purchasers having it with beef entrees!","url":"https://recipe.bluelayer.org/recipe/6644/bleu-cheese-cafe-salad-dressing-recipe"},{"id":"6609","title":"Bacon Spinach Swiss Omelet Recipe","ingredients":"- 1 1/2 teaspoons every single of butter and peanut oil or vegetable oil
- 3 crushed eggs
- 1/4 cup cooked, crumbled bacon
- 1/2 cup blanched or steamed spinach (remove liquid right before incorporating to omelet or go over and cook within microwave until finally wilted)
- 1-2 ounces of accurate Swiss cheese (1/4 - 1/2 cup) Salt and pepper to taste
- 1-2 dollops of bitter product","directions":"1. Warm a 7-10 inch skillet more than gentle warm (the scaled-down the pan, the thicker the omelet)
2. While the pan is heating, battle the eggs within just a blending bowl with a twine whip until finally put together nonetheless not frothy
3. Each time the pan is very hot plenty of to sizzle a eliminate of water, add the butter and oil
4. While the butter helps prevent foaming, beat the eggs a few of moments and pour into the pan
5. Allow the eggs sit right until they start out to cook near the edges
6. Raise the edges of the eggs with a rubber spatula and idea the pan to let the liquid to function less than
7. Repeat this procedure until finally the supreme is thickening and unbelievably minor liquid egg stays
8. Include the bacon, Swiss cheese and blanched spinach throughout the backside of the omelet and include salt and pepper, if most popular
9. Fold inside 50 percent and serve onto plate
10. If serving 2, slice within just fifty percent right before sliding on to plates
11. Garnish with a dollop of bitter product
12. That's it! You consist of precisely manufactured a masterpiece!","url":"https://recipe.bluelayer.org/recipe/6609/bacon-spinach-swiss-omelet-recipe"},{"id":"6572","title":"Peanut Putter Biscuits","ingredients":"• 2/3 cup Milk
• 2 cup Biscuit mixture
• 1/4 cup Peanut butter
• 3 Bacon slices*
• - cooked crisp, tired, and crumbled.
• 1. Preheat oven to 400'F.","directions":"1. 2. Place milk and peanut butter in a deep bowl or mixer container and beat at higher rate till tender and perfectly combined.
2. Add biscuit mix and bacon; stir lightly. Add milk and peanut butter mix all at when and stir with a fork until dough clings alongside one another.
3. Switch out on a evenly floured board and knead carefully a pair periods, then pat out to over 3/4\" thickness.
4. Slice into 2\" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until evenly browned.","url":"https://recipe.bluelayer.org/recipe/6572/peanut-putter-biscuits"},{"id":"6566","title":"Pumpkin Bread with Streusel Topping","ingredients":"• 1 2/3 cup All-motive flour, sifted
• 1 1/3 cup Granulated sugar
• 1/4 tsp Baking powder
• 1/2 tsp Vanilla
• 1 tsp Baking soda
• 2 Eggs
• 1/8 tsp Salt
• 1 cup Pumpkin puree
• 1/2 tsp Cinnamon
• 1/3 cup Sherry
• 1/2 tsp Nutmeg
• Orange slices, for garnish
• 1/3 cup Butter, softened
• 2/3 cup Brown sugar, packed
• 1/2 tsp Flooring ginger
• 2 tbsp Butter
• 1/4 cup Cutped walnuts
• 3 1/2 tbsp All-cause flour
• Resultsp in one 9-via-5-inch loaf","directions":"1. Planning season: 30 min. Baking period: 50 to 60 min. Oven Temperature: 350°F 1. Sift jointly dry substances.
2. Mounted apart. 2. Cream butter with sugar until gentle and fluffy. Add vanilla, eggs and pumpkin puree.
3. Fight effectively. 3. Combine pumpkin mix with flour mix and sherry. Mixture precisely until substances are mixed.
4. 4. Pour into a greased and floured 9-by way of-5-inch loaf. 5. For streusel, cream butter with sugar.
5. Cover flour and ginger. Mix with fingers to style reduced crumbles. Add walnuts. 6. Sprinkle streusel topping lightly about batter.
6. 7. Bake at 350°F for 50 to 60 minutes. 8. Awesome on rack for 10 minutes. Remove in opput to pan. Serve heat or at house temperature.
7. Garnish with orange slices, if preferred. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) View moreover #52.
8. Towards: Lawrence Kellie To: Cindy Vincent Msg #52, Mar-22-93 05:54:00 Place: Re: I have to have recipes!!
9. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6566/pumpkin-bread-with-streusel-topping"},{"id":"6542","title":"Sausage Bread*** Classes: Italian, Breads","ingredients":"• - G. Granaroli XBRG76A
• 1/4 lb Shredded mozzarella
• - MM:MK VMXV03A
• 1/4 cup Grated cheese
• 1 lb Pizza dough
• Salt and pepper
• 4 Sausage one-way links
• Egg clean (1 egg whipped
• 1 large Onion cutped
• With 1 tbsp water)
• 1 large Pepper","directions":"1. Allow dough add until eventually double in just dimensions. (over 4 several hours) Squeeze sausage meat versus pores and skin and crumble.
2. Sautee with onion and cutped pepper. Drain nicely. Punch down dough and slice in just fifty percent. Roll into a rectangle.
3. Best with 50 percent meat and cheeses. Roll up and desired place in shallow baking pan seam aspect down.
4. Repeat with other dogh. Brush egg clean higher than either loaves. Lower 3 slitsp 1\" inside every single loaf.
5. Bake at 375 for 25-30 min. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6542/sausage-bread-classes-italian-breads"},{"id":"6515","title":"Sausage Cornbread","ingredients":"• 1 lb Vast majority pork sausage
• 1/2 tsp Salt
• 3/4 cup Flour
• 2 Eggs; beaten
• 3/4 cup Cornmeal
• 1/2 cup Milk
• 1 tbsp Sugar
• 1/3 cup Sausage drippings
• 1 tbsp Baking powder","directions":"1. Crumble sausage more than backside of 9\" spherical baking dish. Microwave on substantial surroundings for 4 1/2 to 7 minutes, stirring once 50 % the season.
2. Drain off body weight and e book 1/3 cup of it for cornbread. Inside of yet another dish ebook fifty percent of the cooked sausage.
3. Mix getting componentsp in mixing bowl. Stir basically until delicate. Pour about sausage in baking dish.
4. Crumble reserved sausage above best. Centre dish on inverted saucer inside oven. Microwave on medium 6 minutes, rotating every single 2 minutes.
5. Keep track of for doneness through on the lookout into the backside of the dish to be indeed there is no uncooked batter.
6. Allow stand for 10 minutes in advance of serving. Useful resource: My Popular Minor Black Box","url":"https://recipe.bluelayer.org/recipe/6515/sausage-cornbread"},{"id":"6492","title":"PORTUGUESE Cute BREAD Classes: Breads","ingredients":"• 3 Yeast; new cakes 6
• Eggs; house temperature
• Web page 148
• 1/2 cup Water;very hot (105-115~)
• 1 cup Sugar
• 1 cup Milk
• cup All reason flour; sifted
• 1/2 cup Butter; cut into sections
• 2 tbsp Butter; melted
• 2 tsp Salt","directions":"1. Crumble yeast cakes into hefty bowl. Stir inside water. Allow mix stand until finally foamy, about 5 minutes.
2. Scald milk. Add butter and salt and stir until eventually butter melts. Cool to lukewarm. Applying electrical mixer, overcome eggs until finally frothy.
3. Add sugar and overcome until finally creamy, about 3 minutes. Mix inside milk mix. Stir into yeast mix.
4. Stir in just 7 cups flour 1 cup at a period; dough need to be delicate and pull absent from facetsp of bowl.
5. Turn dough out on to properly-floured seem, sprinkle with 1 cup flour and knead until soft and elastic, incorporating up to 1 cup excess flour as required to steer clear of stickiness, about 10 minutes.
6. Grease huge bowl. Add dough. turning to coat complete look. Address and allow add in just incredibly hot draft-free of charge House till doubled in just volume, over 2 several hours.
7. Punch dough down. Allow unwind 10 minutes. Grease 2 9-inch spherical cake pans. Divide dough inside of 50 %.
8. Drive each individual fifty percent into pan. Cover and allow for add in just very hot draft-free of charge Place until doubled in just volume, regarding 1 hour.
9. Preheat oven to 350~. Bake until finally loaves are golden brown and solid hollow Whilst tapped on backside, more than 30 minutes.
10. Brush tops automatically with melted butter. Serve hot. Resultsp in 2 loaves.","url":"https://recipe.bluelayer.org/recipe/6492/portuguese-cute-bread-classes-breads"},{"id":"6491","title":"BASIL & SAGE BREAD Types: Breads, Wine","ingredients":"• 1 Yeast; dry; envelope
• 1/4 tsp Sage; crumbled dried
• 1 cup Water; hot (105-115~)
• 1/2 cup Dry white wine
• 5 1/2 cup All motive flour
• 1 3/4 tsp Salt
• 1/4 cup Olive oil
• 1/4 tsp Pepper; recently flooring
• 4 tsp Basil; crumbled dried
• 1/2 cup Water; hot (105-115~)","directions":"1. (Resultsp in 2 baguettes.) Sprinkle yeast earlier mentioned 1 cup water in just bowl of weighty-responsibility electricup powered mixer; stir to dissolve.
2. Allow stand 5 minutes. Correctly mix in just 1 1/2 cups flour. Sprinkle 1/2 cup flour above dough. Deal with with towel.
3. Allow for add in just heat draft-absolutely free nearby until doubled, pertaining to 1 1/2 several hours.
4. Warmth oil in just major low skillet about lower warm. Add basil and sage and stir until aromatic, about 1 instant.
5. Neat. Mixture 1 cup flour, oil mix, wine, salt and pepper into dough, making use of dough hook. Little by little add becoming 1/2 cup water.
6. Stir in just 2 1/2 cups flour 1/2 cup at a season. Knead dough in just mixer until eventually soft and long lasting, concerning 10 minutes, incorporating excess all motive flour if sticky.
7. Grease massive bowl. Add dough, turning to coat full look. Cover bowl. Allow for dough add in just heat draft-totally free House until doubled, about 1 1/4 several hours.
8. Grease 2 baking sheets. Punch dough down. Divide in 50 %. Style just about every piece into 14-inch-extended loaf.
9. Place on written sheets, seam facet down. Allow add in just hot draft-cost-free nearby until approximately doubled, regarding 1 hour.
10. Preheat oven to 400~. Cut tops of loaves with sharp knife. Bake until eventually breads strong hollow the moment tapped on backside, over 50 minutes.
11. Cool on cord racks right before serving.","url":"https://recipe.bluelayer.org/recipe/6491/basil-sage-bread-types-breads-wine"},{"id":"6446","title":"PEPPERONI PIZZA BREAD Types: Breads, Ethnic","ingredients":"• 1 tbsp Oil
• 1 tsp Dried oregano, crumbled
• 2 lb Pkg frozen bread dough, thaw
• 1 tsp Dehydrated onion flakes
• 1/2 lb Pepperoni, sliced
• 1/2 cup Parmesan, grated
• 1 lb Mozzarella, grated
• Egg, beaten
• 1 tbsp Garlicup powder
• Sesame seeds
• 1 tsp Dried basil, crumbled","directions":"1. Tends to make 2 loaves. Brush 2 11x17\" cookie sheetsp with oil. Divide dough in just 50 %. Roll 1 dough piece out to edges of 1 cookie sheet.
2. House 50 % of pepperoni slices inside crosswise rows on dough, leaving 1/2\" borders at finishes. Sprinkle with 1/2 mozzarella, 1/2 garlic, 1/2 basil, 1/2 oregano, 1/2 onion.
3. Coolest with 1/2 parmesan. Beginning at quick conclusion, roll up jelly roll style and switch seam facet down on cookie sheet.
4. Brush with egg. Cut crosswise slitsp inside of ultimate of dough. Sprinkle with sesame seeds. Repeat with being elements.
5. Preheat oven 400 deg. Bake until eventually golden, over 25 mins. Cut loaves, serve incredibly hot. Can be created 1 7 days forward.
6. Wrap tightly and freeze. Thaw prior to baking. Resource: Bon Appetit","url":"https://recipe.bluelayer.org/recipe/6446/pepperoni-pizza-bread-types-breads-ethnic"},{"id":"6437","title":"Light-weight AND FLUFFY WAFFLES Types: Breads","ingredients":"• 2 EGGS
• 3/4 cup CHOPPED PECANS (OPTIONAL)
• 2 1/4 cup MILK
• 1 1/2 tsp CINNAMON (OPTIONAL)
• 3/4 cup OIL OR MELTED SHORTENING
• 2 cup PEL'D & DICED APPLES (OPT'L)
• 2 1/2 cup FLOUR
• CRUMBLED BACON (OPTIONAL)
• 4 tsp BAKING POWDER
• 3 tbsp COCOA AND
• 3/4 tsp SALT
• 2 tbsp CHOC CHIPS (OPTIONAL)","directions":"1. In just substantial bowl beat eggs until gentle. Stir in just milk and vegetable oil or melted shortening.
2. Sift alongside one another flour, baking powder and salt and add to milk mix. Stir until delicate. Stir in just possibly pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if favored.
3. Pour batter on to heart of hot waffle iron, cover and bake until eventually steaming helps prevent. Versus *Prodigy's Foodstuff and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6437/light-weight-and-fluffy-waffles-types-breads"},{"id":"6394","title":"French Bread/Goat Cheese/Solar-Dried Tomato Spre","ingredients":"• -Waldine Van Geffen VGHC42A
• 4 tsp Fresh new thyme; minced or
• 11 oz Pk Montrachet; or other comfortable 1 tsp Dried thyme; crumbled
• -clean goat cheese
• 1/4 cup Bitter cream
• 2/3 cup Walnuts; cutped
• Refreshing thyme; minced
• 1/2 cup Oil-package solar-dried toms; drain
• Walnuts; cutped
• -cut 2
• French bread baguettes;lower","directions":"1. Mix cheese, walnuts, tomatoes and thyme. Slender to spreadable regularity with bitter cream. Year with generous total of pepper.
2. Mound cheese inside of crock or bowl. (Can be written 2 times in advance. Deal with and chill. Serve to area temperature in advance of serving.) Sprinkle cheese with thyme and walnuts.
3. Serve with bread. (wrv)","url":"https://recipe.bluelayer.org/recipe/6394/french-bread-goat-cheese-solar-dried-tomato-spre"},{"id":"6392","title":"SAVORY CORN BREAD PUDDING Classes: Breads, Facet dish, Gourmand","ingredients":"• -Elayne Caldwell (KVNH17B)
• -melted and cooled
• 1 cup All-cause flour
• 4 large Eggs
• 1 1/2 cup Yellow cornmeal
• 4 cup Milk
• 1 tbsp Baking powder
• 1/2 tsp Cayenne; or to flavor
• 1 tsp -Salt
• 14 oz Can of tomatoes; tired
• 1 cup Milk
• -very well and cutped
• 1 large Egg
• 6 Scallions; cutped good
• 3 tbsp Unsalted butter;","directions":"1. Deliver the corn bread: Inside of a bowl, stir with each other the flour, cornmeal, baking powder and salt.
2. Inside a low bowl, whisk jointly the milk, egg and butter and stir the mix into the cornmeal mix, stirring until the batter is just mixd.
3. Pour the batter into a greased 8-inch sq. baking pan and bake the corn bread in the heart of a preheated 425 amount F.
4. oven for 20 to 25 minutes, or until a tester will come out refreshing. Allow the corn bread cool in just the pan for 5 minutes, invert it on to a rack, and allow it amazing extensively.
5. Crumble the corn bread coarse into 2 shallow baking pans and toast it inside the center of a preheated 325 amount F.
6. oven, stirring once in a while, for 30 to 35 minutes, or until it is dried and deep golden. The crumbled corn bread may well be created 3 times in just progress and held inside an airtight container.
7. In just a hefty bowl, whisk with each other the eggs, milk, cayenne and salt to flavor, include the crumbled corn bread, tomatoes and scallions and mix the mix nicely.
8. Divide the corn bread mix concerning 2 greased 9-inch spherical cake pans, allow it stand for 15 minutes and bake the pudding in just the centre of a preheated 375 diploma F.
9. oven for 40 to 45 minutes, or until it is golden. Cut the pudding into wedges. Towards: Gourmand - January 1992","url":"https://recipe.bluelayer.org/recipe/6392/savory-corn-bread-pudding-classes-breads-facet-dish-gourmand"},{"id":"6386","title":"Breakfast Bread Pudding with Sausage","ingredients":"• -Waldine Van Geffen VGHC42A
• 1 1/2 cup Swiss cheese; shred, divide
• 3 cup French bread; cubed
• 9 large Eggs
• 1/2 lb Cooler part pork sausage; crumble 3 cup Milk
• 1 cup Onions; cutped
• 1 tsp Dry mustard
• 2 tsp Fresh new thymne; cutped or
• 1 tsp Salt
• 1/2 tsp Dried
• 1/4 tsp Recently flooring pepper
• 10 oz Pk frozen cutped spinach;
• 1 Plum tomato; diced
• -thaw squeeze dry","directions":"1. Preheat oven to 325~. Organize bread inside 15-1/2x10-1/2\" jely-rolly pan. Bake 20 minutes or until finally crisp.
2. Cool. In the meantime, brown sausage inside significant skillet around medium-superior warmth; drain on paper towels.
3. Cover onions and thyme to skillet; cook till onion is translucent, regarding 2 minutes. Remove from warm.
4. Stir inside sausage and spinach to mix; cool extensively. Organize bread in just shallow 3-quart baking dish.
5. Sprinkle 1 cup cheese higher than coolest, then layer with sausage mix and being cheese. Fight eggs, milk, mustard, in just bowl until finally properly mixd.
6. Very carefully pour into composed dish; sprinkle supreme with tomato. (Can be produced in advance. Address and refrigerate up to 24 hrs.) Bake 1 hour or until heart is only fastened.
7. Allow stand 10 minutes in advance of serving. (wrv) till heart is exactly preset.","url":"https://recipe.bluelayer.org/recipe/6386/breakfast-bread-pudding-with-sausage"},{"id":"6177","title":"Parmesan Herb Muffins","ingredients":"• 2 cup Unbleached flour
• 1 tbsp Sugar
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Sage leaves, crumbled
• 1/2 cup Cutped new parsley
• 1/4 cup Grated parmesan cheese
• 1 1/4 cup Butter/bitter milk
• 1/4 cup Butter/margarine, melted
• 1 High egg","directions":"1. Warm oven to 400°F F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Evenly spoon flour into measuring cup; issue off.
2. Inside massive bowl, mix flour sugar, baking powder, baking soda, sage, parsley and cheese, mix nicely.
3. Add butter/bitter milk, margarine and egg; stir just just until eventually dry componentsp are moistened.
4. Fill composed muffin cups 2/3rds entire. Bake at 400°F for 15 to 20 minutes or till toothpick added in just middle coumes out refreshing.
5. Serve hot. MICROWAVE Guidance: Plan muffin batter as directed around. Having 6 cup microwave-risk-free muffin pan, line each and every with 2 paper baking cups to take in dampness throughout baking.
6. Fill cups 1/2 total. Sprinkle final of just about every muffin with cornflake crumbs. Microwave 6 muffins on Large for 2 1/2 to 3 minutes or until eventually toothpick added in just heart arrives out fresh new, rotating pan 1/2 switch midway during baking.
7. Remove muffins versus pan and immediatedly discard outer baking cups. Awesome 1 instant on cord rack right before serving.
8. Repeat with becoming batter.","url":"https://recipe.bluelayer.org/recipe/6177/parmesan-herb-muffins"},{"id":"6153","title":"Cardamom Espresso Cakes","ingredients":"• Web page 23
• 1 1/2 cup Milk
• 1 package Cake yeast
• 3/4 cup Sugar
• 6 1/4 cup Sifted all-cause flour
• 1/2 cup Butter
• 1/4 tsp Salt
• 3 Egg yolks
• 1 tsp Cardamom
• 6 tbsp Sugar","directions":"1. 1. Scald milk and awesome to lukewarm. Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk. 2.
2. Fight inside 3 cups flour; overcome until eventually soft. Cover nicely and allow add until mild and double inside the vast majority, 1 - 1-1/2 hrs.
3. 3. Add smallooth butter, getting sugar, salt, egg yolks, cardamom and 3 cups flour. Combine effectively.
4. Place becoming 1/4 cup flour on board or pastry material for kneading. 4. Turn out dough and knead until eventually delicate and elastic.
5. Space in just greased bowl. Cover properly. Established apart to add till double in just the cooler part, 1 to 1-1/2 several hours.
6. 5. Cut risen dough in 50 % for 2 cofee cakes (braids). Cut each individual fifty percent into 3 sections.
7. Roll just about every piece into a roll 16 inches extensive. Pinch 3 rolls with each other at one finish, braid and pinch other finishes alongside one another.
8. Place braid on cookie sheet. Deliver instant braid and desired place on cookie sheet. 6. Allow braids add till double in just the vast majority, more than 45 minutes.
9. For topping brush every single braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in just gentle oven (375) 25 to 30 minutes.
10. Produce: 2 espresso cakes","url":"https://recipe.bluelayer.org/recipe/6153/cardamom-espresso-cakes"},{"id":"6137","title":"Espresso Cake (Kaffee Kuchen)","ingredients":"• 1/2 cup Butter
• 1 Egg, divided
• 1 cup Sugar
• 2 cup Milk
• 6 1/2 cup Flour
• 1 cup Yeast
• *dissolved in just:
• 1/3 cup Water, lukewarm
• Butter, melted
• Brown sugar","directions":"1. Scald the milk and preset apart to cool. Cream the sugar, butter and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake.
2. Overcome lightly and add the stiffly beaten egg white. Let this mix to add already mentioned evening.
3. Flour a bake-board and consider out substantial spoonfuls of the dough to which only sufficient flour consistsp of been excess to allow it to be rolled into flat cakes.
4. Spread on very well-greased pie tins and each time light-weight (pertaining to 1-1/2 hrs) brush melted butter more than the best and strew thickly with brown sugar.
5. If chosen, spread \"rivels\" on coolest via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Crumble collectively and sprinkle on final of cakes.
6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Outdated Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6137/espresso-cake-kaffee-kuchen"},{"id":"6130","title":"Bacon, Cheese, And Tomato Sandwiches","ingredients":"• 3 Slices bacon 3
• Slices rye bread, toasted
• 2 tbsp Mayo. or salad dressing
• 1/2 tsp Dried dill weed
• 1 Massive tomato, sliced
• 3 Slices swiss cheese","directions":"1. Space bacon on microwave rack in just glass dish. Deal with loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
2. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; final with tomato and cheese slices.
3. Crumble bacon and sprinkle already mentioned ultimate. Microwave getd on higher (100%) until cheese startsp to soften, 1 to 1 1/2 minutes.","url":"https://recipe.bluelayer.org/recipe/6130/bacon-cheese-and-tomato-sandwiches"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5984","title":"Mango & melon ginger salad","ingredients":"2 avocados, peeled, stoned and flesh minimize into slices
1 mango, peeled and slash into slices
1 cantaloupe melon, peeled and slash into slices
Grated zest and juice of 2 limes
100g/4oz Stilton cheese, crumbled
2 tablespoons finely chopped stem ginger
2 interest fruit, halved","directions":"First, prepare the slices of avocado, mango and melon decoratively upon a serving plate.
Finally, sprinkle the fruit with the lime zest and juice, Stilton and ginger. Spoon the interest fruit in excess of the salad and provide. Summertime berries.","url":"https://recipe.bluelayer.org/recipe/5984/mango-melon-ginger-salad"},{"id":"5879","title":"Chocolate & pear crumble","ingredients":"4 pears, cored and sliced
25ml/1fl oz apple juice
100g/4oz simple flour
15g/1â„2oz cocoa powder
50g/2oz butter
2 teaspoons granulated sugar","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, peel, main and cut the pears, and put inside of an ovenproof dish with the apple juice.
Then, sift the flour and cocoa into a bowl. Rub the butter into the combination with your fingertips. Stir in just the sugar. Sprinkle in excess of the pears, and force down frivolously.
Finally, bake for with regards to 40 minutes right until cooked for the duration of. Provide sizzling. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5879/chocolate-pear-crumble"},{"id":"5872","title":"Strawberry & apple crumble","ingredients":"substances
450g/1lb cooking apples, peeled, cored and sliced
150g/5oz strawberries, halved
25g/1oz granulated sugar
1/2 teaspoon floor cinnamon
25ml/1fl oz orange juice warm vanilla custard, to provide
For the crumble
50g/2oz wholemeal flour
50g/2oz porridge or rolled oats
25g/1oz butter, softened","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, throw with each other with the strawberries, sugar, cinnamon and orange juice. Suggestion the combination into a 1.2-litre/2pt ovenproof dish.
Then, to deliver the crumble, blend the flour and oats inside of a bowl, and mixture inside of the butter with a fork.
Finally, sprinkle the crumble blend frivolously above the fruit, and bake within the oven for 40â€\"45 minutes until finally golden brown. Provide heat with custard. warm desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5872/strawberry-apple-crumble"},{"id":"5868","title":"Pear & ginger crumble","ingredients":"4 dessert pears
25ml/1fl oz apple juice
100g/4oz undeniable flour
1 teaspoon flooring ginger
50g/2oz butter
1 teaspoon granulated sugar, moreover excess for sprinkling","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, peel, main and cut the pears. Put inside of a 1.2-litre/2pt ovenproof serving dish with the apple juice.
Then, sift the flour and ginger into a bowl, then rub within just the butter with your fingertips and stir within the sugar. Spoon the combination more than the pears, and drive down flippantly. Sprinkle with a small further sugar.
Finally, bake for 45 minutes right until golden. Provide very hot with product or custard.","url":"https://recipe.bluelayer.org/recipe/5868/pear-ginger-crumble"},{"id":"5867","title":"Pear & blackberry crumble","ingredients":"450g/1lb pears, peeled, cored and reduce into chunks
juice of 1 lemon
225g/8oz caster sugar
1 teaspoon blended spice
450g/1lb blackberries
100g/4oz butter, chopped
225g/8oz undeniable flour
75g/3oz floor almonds","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease a 1.8-litre/31â„4pt shallow ovenproof dish.
Then, put the pear components within a bowl, include the lemon juice and throw properly.
Then, include 100g/4oz of the sugar and the combined spice to the pears, then include the blackberries and throw appropriately to coat with sugar and spice. Idea the mix into the greased ovenproof dish.
Finally, put the butter, flour, almonds and currently being sugar into a blender or foodstuff processor, and pulse until finally the blend commences to seem together with breadcrumbs. Scatter the topping lightly more than the fruit. Bake for 35â€\"45 minutes till the crumble is golden. Provide warm with product or custard. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5867/pear-blackberry-crumble"},{"id":"5862","title":"Rhubarb crumble","ingredients":"substances
900g/2lb rhubarb
150g/5oz sugar
100g/4oz butter
75g/3oz simple flour
75g/3oz Demerara sugar
10 amaretti biscuits, beaten","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, slim the rhubarb, lower into shorter lengths and put inside a pan with the sugar. Stir around a reduced warmth right up until the sugar contains dissolved, then protect and simmer for 8â€\"10 minutes right until the rhubarb is tender. Spoon into a deep 1.5-litre/ 21â„2pt ovenproof dish.
Then, rub the butter into the flour right up until the combination resembles high-quality breadcrumbs, then stir within just the sugar and biscuits.
Finally, sprinkle the crumble above the stewed rhubarb, and bake for 15 minutes or until eventually the topping is golden brown. Provide with product or ice product.","url":"https://recipe.bluelayer.org/recipe/5862/rhubarb-crumble"},{"id":"5832","title":"& tomato sauce","ingredients":"450g/1lb broccoli, slice into florets
25g/1oz lower-pounds spread
1 huge onion, finely chopped
3 garlic cloves, beaten
850g/13â„4lb canned chopped plum tomatoes
1 teaspoon dried oregano
2.5cm/1within just piece of cinnamon adhere
1 tablespoon recently squeezed lemon juice
100g/4oz feta cheese, crumbled
100g/4oz Emmenthaler cheese, grated
salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, cook the broccoli inside frivolously salted boiling water for 5 minutes until finally precisely gentle. Drain and destination inside an ovenproof serving dish.
Then, soften the reduced-body weight spread within the saucepan. Sauté the onion and garlic for 3 minutes, stirring. Incorporate the tomatoes, oregano and cinnamon. Year with a tiny salt and pepper. Convey to the boil and simmer for 5 minutes. Discard the cinnamon adhere.
Finally, pour the sauce above the broccoli, and sprinkle with the lemon juice. Sprinkle the 2 cheeses higher than the supreme. Bake inside the oven for 25 minutes, and provide automatically. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5832/tomato-sauce"},{"id":"5823","title":"Blue cheese hotpot","ingredients":"substances
2 carrots, sliced
1 turnip, diced
2 celery sticks, sliced
8 minor leeks, quartered
25g/1oz reduced-pounds spread
25g/1oz simple flour
450ml/3â„4pt vegetable stock
1 teaspoon yeast extract
425g/15oz canned cooked haricot beans, exhausted
3 tablespoons chopped contemporary flat-leaf parsley
450g/1lb potatoes, thinly sliced
50g/2oz blue cheese, crumbled
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, sauté the carrots, turnip, celery and leeks within just the reduced-excess weight spread in just a flameproof casserole dish for 3 minutes, stirring. Stir within the flour.
Then, remove in opposition to the warm and slowly mixture inside of the stock and yeast extract. Return to the warm, carry to the boil and cook for 2 minutes, stirring. Stir inside the beans and parsley, and year with salt and pepper. Prepare the potatoes inside of a layer higher than the greatest, overlapping them somewhat.
Finally, protect with a lid and bake inside the oven for 1 hour. Remove the lid, sprinkle with the cheese and proceed cooking, realized, for a added 30 minutes. Provide right towards the pot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5823/blue-cheese-hotpot"},{"id":"5773","title":"Potato & onion pizza","ingredients":"substances
For the dough
1 teaspoon dried yeast
1â„2 teaspoon granulated sugar pinch of salt
250ml/9fl oz sizzling water
175g/6oz white bread flour
150g/5oz wholemeal simple flour
For the topping
1 crimson pepper
1 potato, Quite thinly sliced
1 substantial onion, sliced
100g/4oz delicate goat’s cheese, crumbled into very low areas
3 tablespoons capers, rinsed and weary
1 tablespoon dried oregano
1â€\"2 tablespoons olive oil","directions":"First, to create the dough, incorporate the yeast, sugar, salt and water within a bowl. Depart in just a scorching position for 10 minutes or right up until foamy. Sift each flours into a bowl. Create a perfectly, incorporate the yeast mix and combination to a enterprise dough. Knead upon a evenly floured look for 5 minutes or right until soft. Put within a flippantly oiled bowl, deal with with dangle movie and depart within just a very hot issue for 1â€\"11â„2 several hours until finally doubled inside of dimensions.
Then, preheat the oven to 200°C/400°F/Fuel mark 6. Brush a 30cm/12within pizza tray with oil. Punch down the dough and knead for 2 minutes. Roll out to a 35cm/14inside spherical. Put the dough upon the tray and fold the gain higher than to kind a rim.
Then, to create the topping, slash the pepper into high flat parts and remove the seeds. Put the pepper, pores and skin aspect up, less than a very hot grill until finally blackened. Amazing, then peel absent and discard the pores and skin, and reduce the flesh.
Finally, organize the potato above the foundation with the pepper, onion and fifty percent of the cheese. Sprinkle with the capers and oregano, and drizzle with a tiny oil. Brush the crust advantage with a minimal much more oil, and bake the pizza inside the oven for 15â€\"20 minutes. Include the staying cheese and bake right until the crust is golden and crisp. Provide sizzling. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5773/potato-onion-pizza"},{"id":"5643","title":"Chicken & beef satay","ingredients":"2cm/3â„4within piece of tamarind pulp
100ml/31/2fl oz warm water
2 skinless chicken breast fillets
350g/12oz flash-fry steak
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 onion, chopped
1 tablespoon light-weight soy sauce
2 garlic cloves, beaten
2 tablespoons vegetable oil
1 teaspoon floor turmeric
1 teaspoon 5-spice powder pinch of salt
For the peanut sauce
100g/4oz tender peanut butter
100g/4oz creamed coconut, crumbled
4 teaspoons recently squeezed lemon juice
1 tablespoon mild soy sauce
1 tablespoon delicate brown sugar
1 teaspoon chilli powder","directions":"First, soak the tamarind pulp inside of the sizzling water for a several minutes, then maintain the pulp about the bowl and squeeze to extract as substantially liquid as potential. Discard the pulp and fastened the tamarind liquid apart.
Then, plan the satay as a result of taking a sharp knife to reduce the chicken and the steak into very low chunks. Put inside a deep baking tray and established apart.
Then, warm a very little frying pan, insert the coriander and cumin seeds, and dry- roast for 1â€\"2 minutes right up until aromatic, stirring persistently. Remove in opposition to the warmth and pound to a great powder making use of a mortar and pestle.
Then, put the pounded spices in just a blender or foodstuff processor with the onion, tamarind liquid, soy sauce, garlic, vegetable oil, turmeric, 5-spice powder and a pinch of salt. Whiz for a pair seconds, then pour earlier mentioned the meat. Deal with and depart to marinate within just the fridge for 4 several hours, turning the meat sometimes.
Then, thread the meat on to moist bamboo skewers. Put below a very hot grill or upon a barbecue, and grill for 10â€\"15 minutes, turning constantly and basting with any further marinade.
Then, to deliver the peanut sauce, put the peanut butter, coconut, lemon juice, soy sauce, sugar and chilli powder inside a fresh new pan. Include 300ml/10fl oz water, and carry gradually to the boil. Protect against the warmth and simmer carefully for 5 minutes right up until the coconut includes dissolved and the sauce thickens. Transform the seasoning to style.
Finally, provide the satay sticks incredibly hot upon a platter with a low bowl of peanut sauce. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5643/chicken-beef-satay"},{"id":"5603","title":"Crown roast of lamb","ingredients":"substances
1â„2 onion, chopped
1 garlic clove, chopped
25g/1oz butter
finely grated zest of 1â„2 lemon
3 new sage leaves, finely chopped
175g/6oz cooked skinned chestnuts, crumbled
1 tablespoon recently squeezed lemon juice
50g/2oz fresh new white breadcrumbs
1 tablespoon chopped fresh new flat-leaf parsley
1 egg, flippantly crushed
1 composed crown of lamb
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, to deliver the stuffing, sweat the onion and garlic carefully within the butter till soft nonetheless with out browning. Merge with all the staying components unless of course the lamb, introducing specifically more than enough of the egg to bind. Fill the center of the crown with the stuffing, then deal with the stuffing with a piece of foil.
Finally, roast the crown for in excess of 1 hour, eliminating the foil once 40 minutes. Baste the joint versus year to season as it chefs, then let to take it easy for 10 minutes right before serving. substances meat & video game.","url":"https://recipe.bluelayer.org/recipe/5603/crown-roast-of-lamb"},{"id":"5589","title":"Pork crumble","ingredients":"meat & activity
1 green dessert apple, as well as added apple slices, to garnish
1 tablespoon recently squeezed lemon juice
1 tablespoon vegetable oil
450g/1lb minced pork
1 onion, sliced
25g/1oz simple flour
150ml/5fl oz milk
150ml/5fl oz vegetable stock
50g/2oz broccoli florets
50g/2oz canned sweetcorn kernels, tired
For the topping
50g/2oz quick oatmeal
50g/2oz simple flour
15g/1?2oz butter
25g/1oz Purple Leicester cheese, grated","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, for the filling, peel, main and cube the apple, and throw inside the lemon juice (do not minimize the apple slices until eventually prepared to garnish).
Then, warm the oil inside of a substantial pan and fry the pork for 5 minutes. Increase the onion and progress to fry for a extra 3 minutes. Stir in just the flour and cook for 1 instant. Pour inside of the milk and stock and provide to the boil, stirring all the year. Increase the broccoli, sweetcorn and diced apple. Spoon the mix into 4 patient ovenproof dishes.
Then, for the topping, combine alongside one another the oatmeal and flour, then rub inside the butter having your fingertips until eventually the combination resembles coarse crumbs.
Finally, spoon the topping on to the pork mix, and push down working with the back again of a spoon. Scatter the cheese previously mentioned the supreme, and Area in just the oven. Cook for 45 minutes. Garnish with slices of apple and provide at after. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5589/pork-crumble"},{"id":"5583","title":"Pork with Stilton","ingredients":"meat & match
350g/12oz boneless pork steaks, slash into 1cm/1â„2within just cubes
simple flour for coating
25g/1oz butter
1 tablespoon white wine vinegar
75ml/3fl oz crimson wine
75g/3oz Stilton cheese, crumbled salt and recently flooring black pepper","directions":"First, time the flour with salt and pepper. Dredge the pork cautiously inside of the professional flour. Warm the butter inside of a frying pan, and carefully fry the pork right up until frivolously browned and cooked in the course of. Remove against the pan employing a slotted spoon, and hold scorching.
Then, drain the excess weight versus the pan and pour within just the vinegar and wine. Stir, scraping up all the meat residues, and convey to the boil. Do away with the warm to fairly reduced, and stir within the Stilton right until it includes melted. Style and time with salt and pepper.
Finally, spoon the sauce about the pork, then provide quickly. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5583/pork-with-stilton"},{"id":"5575","title":"Veal Marsala","ingredients":"1â„2 teaspoon dried oregano, crumbled
8 industry mushrooms, stalks eliminated and caps thinly sliced
regarding 25g/1oz butter
2 tablespoons olive or sunflower oil
150ml/5fl oz Marsala
salt and recently floor black pepper","directions":"First, if critical, put the veal escalopes involving 2 sheets of greaseproof paper or hang motion picture, and carefully pound with a meat mallet or picket rolling pin to flatten. Slender any challenging edges if critical.
Then, put plenty of flour for dredging in just a shallow bowl or plate. Time with salt and pepper, and the oregano. Dredge the escalopes within the professional flour, carefully shaking off any extra. (If you including, you can omit this action, and very easily time the veal with no dredging within just the flour.).
Then, put the oil and a knob of butter inside of a major frying pan higher than a medium warm. Even though the butter includes melted and is starting up to foam (do not permit to melt away), incorporate the escalopes and fry for 2 minutes upon every single aspect. Remove to a plate, protect with foil and continue to keep hot.
Then, pour the Marsala into the pan and boil it down, deglazing the pan as a result of scraping up any bits trapped to the pan applying a wood spoon. Insert the cooked mushrooms and throw in the course of.
Finally, put an escalope upon each and every of 2 serving plates, pour in excess of the mushroom sauce and provide instantly. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5575/veal-marsala"},{"id":"5532","title":"Bean & celery stew","ingredients":"1 onion, thickly sliced
4 celery sticks, chopped
1 tablespoon olive oil
2 garlic cloves, beaten
400g/14oz canned cooked haricot beans, tired
400g/14oz canned chopped plum tomatoes
1 tablespoon tomato purée
1 vegetable stock dice salt and recently floor
black pepper","directions":"First, sweat the onion and the celery within the oil within just a weighty flameproof casserole dish above a medium warm right until the onion is gentle and starting off to caramelize. Increase the garlic and fry for a couple far more minutes.
Then, insert the beans, tomatoes and the tomato purée, and mixture very well.
Finally, period with salt and pepper, then crumble within just the stock dice. Simmer for a additional 10 minutes, then provide mechanically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5532/bean-celery-stew"},{"id":"5519","title":"Hearty ï¬sh stew","ingredients":"1 weighty onion, thinly sliced
2 carrots, thinly sliced
1 enormous potato, diced
1 parsnip, diced
1 turnip, diced
1â„4 low green cabbage, shredded
25g/1oz butter
400g/14oz canned chopped tomatoes
1 ï¬sh stock dice
350g/12oz cod ï¬llet, skinned and cubed
1â„2 teaspoon dried combined herbs
salt and floor black pepper","directions":"First, put all the veggies within just a substantial saucepan with the butter. Cook, stirring, for 5 minutes. Incorporate the tomatoes, 300ml/10fl oz water and crumbled stock dice. Deliver to the boil, avoid the warmth, section-deal with and simmer for 15 minutes or until eventually the greens are approximately gentle.
Finally, include the ï¬sh, a small salt and pepper, and the herbs, and cook for a even more 5 minutes. Style and alter the seasoning if demanded. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5519/hearty-sh-stew"},{"id":"5471","title":"& bacon casserole","ingredients":"6 rashers rindless again bacon
450g/1lb canned baked beans
2 tablespoons minced onion
2 tablespoons tomato ketchup
1 teaspoon created mustard
2 tablespoons Demerara sugar","directions":"First, preheat the oven to 190°C/ 375°F/Gasoline mark 5.
Then, dry-fry the bacon inside of a frying pan until eventually rather crisp.
Then, within a deep casserole dish, incorporate the beans, onion, ketchup, mustard and sugar. Incorporate correctly.
Then, crumble the bacon, and sprinkle earlier mentioned the baked bean combination.
Finally, warmth within the oven, learned, for 10 minutes or right up until the sauce is bubbly. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5471/bacon-casserole"},{"id":"5460","title":"One-pot spaghetti","ingredients":"substances
100g/4oz minced beef
1 tablespoon chopped onion
225g/8oz tomato sauce
75g/3oz spaghetti
100g/4oz Parmesan cheese, recently grated","directions":"First, crumble the beef into a microwave-evidence casserole dish and incorporate the onion.
Then, microwave upon Substantial for 21â„2 minutes or right up until no more time red, stirring the moment. Drain and stir to split the meat into scaled-down parts. Increase the tomato sauce, 400ml/14fl oz water and spaghetti.
Finally, deal with with the casserole lid. Microwave for 10â€\"11 minutes till the spaghetti is al dente, stirring 2 times. Provide very hot with the Parmesan sprinkled in excess of the final.","url":"https://recipe.bluelayer.org/recipe/5460/one-pot-spaghetti"},{"id":"5449","title":"Seafood pie","ingredients":"700g/11â„2lb potatoes, peeled and thinly sliced
salt and recently flooring black pepper
450g/1lb cod fillet
450ml/3â„4pt milk
75g/3oz butter, moreover additional for greasing
350g/12oz trimmed leeks, sliced recently grated nutmeg
25g/1oz undeniable flour
100g/4oz Stilton cheese
50ml/2fl oz one product
225g/8oz peeled and deveined cooked prawns
salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 1.7-litre/3pt pie dish and desired destination upon a baking tray.
Then, cook the potatoes in just a pan of salted boiling water for 5 minutes or right up until partly softened, then drain effectively.
Then, put the cod inside of a shallow pan. Pour higher than 50ml/2fl oz of the milk and year frivolously with salt and pepper. Include and poach for 5 minutes till soft. Drain, booking the liquid. Flake the cod, discarding the pores and skin and bones.
Then, soften 25g/1oz of the butter in just a pan and sauté the leeks for 3 minutes, introducing nutmeg to flavor.
Then, soften the getting butter inside of an additional tiny pan. Increase the flour and cook, stirring, for 1 instant. Remove against the warmth, and little by little combine inside of the currently being milk and the reserved fish liquid, stirring right up until tender.
Then, return the pan to the warm. Cook, stirring, until eventually the sauce is made up of thickened. Crumble inside of the Stilton and increase the product. Time with salt and pepper.
Finally, put the cod, leeks and prawns inside the created pie dish. Spoon more than 50 percent the sauce, include the potatoes and pour in excess of the staying sauce. Cook the pie within the oven for 45 minutes. Provide instantly. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5449/seafood-pie"},{"id":"5440","title":"Sorrel tart","ingredients":"225g/8oz shortcrust pastry
225g/8oz sorrel leaves
75g/3oz granulated sugar
1â„2 teaspoon flooring cinnamon
25g/1oz unsalted butter
3 egg yolks
3 digestive biscuits, crumbled
1 tablespoon lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, roll out the pastry and retain the services of to line a greased 20â€\"23cm/8â€\"9within tart tin or pie dish. Bake blind for 15 minutes (look at previously mentioned).
Then, applying a mortar and pestle, grind the sorrel and pour the ensuing juice into a saucepan. If small juice appears to be like, then wrap the sorrel within just cheesecloth and squeeze the juice out this course.
Then, incorporate the sugar, cinnamon, butter, egg yolks, biscuit crumbs and lemon juice to the pan. Cook about a reduced warm until eventually the blend thickens.
Finally, scoop the blend into the pastry shell and bake within the oven for 30 minutes or right until the filling consists of grew to become golden brown. Provide incredibly hot. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5440/sorrel-tart"},{"id":"5430","title":"Sausage & ricotta penne","ingredients":"4 pepperoni sausages
1 onion, finely chopped
1 fennel bulb, chopped
1 tablespoon a lot more virgin olive oil
150ml/5fl oz crimson wine
100ml/31â„2fl oz passata or tomato sauce
3 tablespoons chopped fresh new basil leaves
300g/11oz dried penne
100g/4oz ricotta cheese
50g/2oz Parmesan cheese, recently grated
salt and recently flooring
black pepper","directions":"First, put the sausages in just a frying pan and deal with with water. Provide to the boil, then simmer till the water evaporates. Neat, remove the meat in opposition to the casings and crumble.
Then, fry the onion and fennel within the oil until finally smooth. Incorporate the sausage, wine and passata or tomato sauce. Cook for 10 minutes. Include the basil and year with salt and pepper.
Then, cook the penne within evenly salted boiling water until finally al dente, then drain. Stir within the sauce.
Finally, put 1 tablespoon ricotta upon every plate. Spoon the pasta about the ultimate, and sprinkle with Parmesan.","url":"https://recipe.bluelayer.org/recipe/5430/sausage-ricotta-penne"},{"id":"5420","title":"Fig & chilli tagliatelle","ingredients":"substances
350g/12oz egg tagliatelle
2 tablespoons much more virgin olive oil
8 black figs, just about every minimize into
8 wedges
2 dried crimson chillies, crumbled finely grated zest of 2 lemons
and juice of 1
125ml/4fl oz double product
50g/2oz Parmesan cheese, recently grated
salt and floor black pepper","directions":"First, deliver a significant pan of frivolously salted water to the boil, and cook the tagliatelle right up until al dente. Drain.
Then, in the meantime, warmth a significant frying pan, include the oil and, the moment smoking, diligently put the figs inside of the pan, turning them instantly to caramelize. Period with salt and pepper, and increase the chilli.
Finally, stir the lemon zest and juice into the product, and mixture into the cooked pasta. Insert the figs and provide very hot, scattered with the Parmesan. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5420/fig-chilli-tagliatelle"},{"id":"5415","title":"Clam & Prosecco spaghetti","ingredients":"substances
3 tablespoons added virgin olive oil
3 garlic cloves, finely chopped
2 dried crimson chillies, crumbled
3kg/61â„2lb very low clams
250ml/9fl oz Prosecco
350g/12oz spaghetti salt and recently floor
black pepper
2 tablespoons chopped fresh new flat-leaf parsley, to garnish","directions":"First, warm the oil in just a large pan. Incorporate the garlic, and sauté until finally only colored. Increase the chillies, clams and Prosecco, address and cook previously mentioned a superior warm for relating to 3 minutes till the clams open. (Discard any clams that do not open.) Time with salt and pepper. Retain sizzling.
Finally, cook the spaghetti within evenly salted boiling water until eventually al dente, drain and insert to the clam sauce. Throw jointly above a significant warm for 2 minutes. Remove any vacant shells. Observe the seasoning, and provide garnished with the parsley. Observe Look at guidance upon site 144 for arranging clams.","url":"https://recipe.bluelayer.org/recipe/5415/clam-prosecco-spaghetti"},{"id":"5399","title":"Spinach & rice salad","ingredients":"225ml/8fl oz vinaigrette
1 teaspoon granulated sugar
300g/11oz cooked extensive-grain rice
200g/7oz new spinach, thinly sliced
100g/4oz celery, thinly sliced
150g/5oz spring onion, thinly sliced
100g/4oz streaky bacon,
cooked and crumbled","directions":"First, put the vinaigrette, soy sauce and sugar within a hefty salad bowl, and incorporate nicely. Include the rice and blend all through very well. Protect within dangle movie, and chill right up until well prepared to provide.
Finally, include the take it easy of the substances particularly right before serving, and incorporate properly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5399/spinach-rice-salad"},{"id":"5390","title":"Apple & Brie omelette","ingredients":"2 apples, peeled, cored and thinly sliced
25g/1oz butter
8 eggs
50ml/2fl oz solitary product
100g/4oz Brie cheese, crumbled salt and recently floor
black pepper","directions":"First, sauté the apple inside of 50 percent the butter previously mentioned a medium warm. Battle jointly the eggs, product and salt and pepper until finally mixed still not frothy.
Finally, soften the currently being butter in just a frying pan more than a superior warm right until the foam starts to recede. Pour within just the egg mix. Cook the omelette, overcoming to lighten however enabling to preset upon the backside. Fill with sautéed apples and Brie. Fold or roll, and drop out of the pan on to a heated plate. Provide. eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5390/apple-brie-omelette"},{"id":"5353","title":"Greek salad","ingredients":"4 high beefsteak tomatoes, regarding 700g/11â„2lb inside amount of money
1 major cucumber
2 crimson onions
1 Cos lettuce
100g/4oz pitted black olives
225g/8oz feta cheese
For the dressing
125ml/4fl oz olive oil
50ml/2fl oz lemon juice
3 tablespoons chopped refreshing coriander leaves
pinch of granulated sugar
salt and flooring black pepper","directions":"First, minimize the tomatoes into chunk-sizing chunks, discarding the cores. Minimize the cucumber inside fifty percent crossways, then slice a cross within just the finish of every single piece and lower into quarters. Slash the quarters crossways into chunk-sizing parts. Peel the onions and slash into skinny wedges. Shred the lettuce.
Then, whisk the dressing components jointly within just a jug. Put all the salad greens inside of a heavy bowl, include the olives and throw the components alongside one another working with your arms.
Finally, pour the dressing about, and throw carefully to incorporate, then crumble higher than the feta cheese. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/5353/greek-salad"},{"id":"5327","title":"Greek-layout tomato platter","ingredients":"substances
8 tomatoes, sliced
100g/4oz feta cheese, crumbled
8 black olives, stoned and sliced
1 tablespoon chopped fresh new oregano
1 tablespoon white wine vinegar
1 tablespoon olive oil","directions":"First, set up the tomato slices upon 6 minor serving plates or one superior serving platter. Scatter the cheese, olives and oregano upon final.
Finally, whisk jointly the vinegar and oil and drizzle around the best of the salad. Provide mechanically. 1â„2 honeydew melon starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5327/greek-layout-tomato-platter"},{"id":"5299","title":"Thai-layout fish cakes","ingredients":"substances
350g/12oz cod fillet, skinned
1 tablespoon Thai fish sauce
2 teaspoons Thai crimson curry paste
1 tablespoon recently squeezed lime juice
1 garlic clove, beaten
4 refreshing or dried kaffir lime leaves, crumbled
1 egg white
3 tablespoons chopped contemporary coriander
125ml/4fl oz vegetable oil","directions":"First, put the cod into a blender or food items processor with the fish sauce, curry paste, lime juice, garlic, lime leaves and egg white, and course of action until eventually a tender paste styles. Insert the coriander and course of action back again till merged cautiously.
Then, divide the fish cake combination into 8. Roll into balls, then flatten to create lower spherical patties. (If you including, deliver more compact patties for canapés, nonetheless don’t cook as extended.).
Then, warmth the oil inside a frying pan in excess of a medium warmth. Include the fish cakes within batches, frying for 3â€\"4 minutes upon every facet right until golden brown.
Finally, remove against the pan utilizing a spatula, drain upon kitchen area paper, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5299/thai-layout-fish-cakes"},{"id":"5284","title":"Greek spinach & cheese pie","ingredients":"150ml/5fl oz olive oil
1 onion, finely chopped
2 teaspoons floor cumin
2 garlic cloves, beaten
450g/1lb chopped spinach
100g/4oz feta cheese, crumbled
100g/4oz product cheese
400g/14oz filo pastry","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warmth 2 tablespoons of the olive oil inside of a frying pan previously mentioned a reduced warm. Insert the onion and cook carefully, stirring regularly, for regarding 10 minutes right until softened. Sprinkle in just the cumin and stir for 2 minutes, then stir within the garlic and spinach. Remove the pan towards the warmth, and stir within just the cheeses until eventually lightly combined.
Then, brush the within just of a 30 x 23cm/12 x 9within baking dish with olive oil. Put a sheet of pastry within the dish, enabling the edges dangle higher than the facet. Brush the pastry within the dish with oil, and commence until finally fifty percent the pastry is utilised.
Then, spread the cheese blend in excess of the pastry. Hire the currently being pastry to go over the mix, spreading oil previously mentioned affected individual sheets as ahead of. Slender and seal the edges. Slice throughout the levels with a sharp knife to divide the pie into 16 segments.
Finally, bake inside of the oven for 30 minutes. Go away to amazing for 10 minutes prior to serving. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5284/greek-spinach-cheese-pie"},{"id":"5252","title":"Vegetable soup","ingredients":"200g/7oz contemporary cauliflower,
3 garlic cloves, finely chopped
1 tablespoon olive oil
175g/6oz carrots, chopped
175g/6oz celery, chopped
1 little courgette, chopped
1 minor yellow squash, chopped,
200g/7oz contemporary broccoli, ruined into florets
chopped
100g/4oz mushrooms, sliced
400g/14oz canned chopped tomatoes
200ml/7fl oz tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
3 chicken stock cubes, crumbled","directions":"First, flippantly sauté the garlic and onions within just the oil. Increase the carrots and celery, and sweat for 3â€\"5 minutes.
Finally, insert the courgette and squash. Cook for a excess 3â€\"5 minutes, then include the currently being elements and 1.8 litres/3pt water. Carry to the boil and simmer for 15 minutes. Provide very hot. 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5252/vegetable-soup"},{"id":"5247","title":"Potato soup","ingredients":"8 rashers again bacon
200g/7oz onion, chopped
450g/1lb potatoes, cubed
275g/10oz canned condensed chicken soup
600ml/1pt milk
1 teaspoon dried dill salt and recently floor
black pepper","directions":"First, inside a superior saucepan, sauté the bacon right until crisp. Remove and drain upon kitchen area paper. Sauté the onions inside the bacon weight higher than a medium warm right until gentle and golden.
Then, include the potatoes and adequate water to address. Include the pan, and cook for 15â€\"20 minutes until eventually the potatoes are comfortable.
Then, stir with each other the condensed soup and milk right up until comfortable, and insert to potato mix. Warm yet do not enable to boil. Year with salt and pepper to flavor, and stir within just the dill.
Finally, crumble the bacon and sprinkle upon ultimate to garnish. Provide sizzling. 900ml/11â„2pt milk.","url":"https://recipe.bluelayer.org/recipe/5247/potato-soup"},{"id":"5238","title":"Fish chowder","ingredients":"3 tablespoons olive oil
200g/7oz onion, finely chopped
200g/7oz celery, finely chopped
150g/5oz carrot, finely chopped
400g/14oz canned chopped tomatoes
1 teaspoon finely chopped garlic
100g/4oz undeniable flour
1â„2 teaspoon flooring cinnamon
1â„2 teaspoon dried marjoram
1â„2 teaspoon dried oregano
2.4 litres/4pt fish stock
200g/7oz cooked boneless cod fillets, flaked
25ml/1fl oz darkish rum
25ml/1fl oz Worcestershire sauce
1 tablespoon Tabasco sauce salt and floor black pepper","directions":"First, warm the olive oil inside a hefty saucepan above a medium warm. Sweat the veggies, tomatoes and garlic for 5 minutes, stirring constantly.
Then, include the flour, cinnamon and herbs, and carry on to cook for a extra 2 minutes. Insert the stock and deliver to the boil, then crumble the fish into the pan with the rum, Worcestershire sauce and Tabasco. Simmer for 1 hour, stirring often.
Finally, period with salt and pepper, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5238/fish-chowder"},{"id":"5232","title":"Celery & Stilton soup","ingredients":"4 celery sticks, finely chopped
1 onion, finely chopped
50g/2oz butter
45g/11â„2oz undeniable flour
1â„2 glass white wine
900ml/11â„2pt chicken stock
300ml/10fl oz milk
225g/8oz crumbled Stilton cheese
salt and recently floor black pepper","directions":"First, in just a weighty saucepan more than a very low warmth, carefully sweat the celery and onion inside butter till smooth. Incorporate the flour and remove against the warmth.
Then, pour within the wine and stock, stirring consistently. Return to the warm and little by little convey to the boil, stirring until eventually the combination thickens. Simmer for 25 minutes.
Then, incorporate the milk, simmer for a more 2 minutes and remove in opposition to the warmth. Whisk in just the Stilton.
Then, purée the soup within a blender or foodstuff processor, then drive for the duration of a sieve into a fresh pan. Period with salt and pepper.
Finally, reheat carefully and provide.","url":"https://recipe.bluelayer.org/recipe/5232/celery-stilton-soup"},{"id":"5183","title":"Joe's Crab Shack Crabby Apple Crumble","ingredients":"Cinnamon Ice cream:
- 1 cup milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tablespoon floor cinnamon
- 6 egg yolks, very well overwhelmed
- 1 teaspoon vanilla extract
Apple Pie:
- 6 major Granny Smith apples, peeled, cored, and thinly sliced
- One 9-inch piecrust, do-it-yourself (see web page xxii) or bought
- 3/4 cup granulated sugar
- 2 tablespoons all-rationale flour
- 1/4 teaspoon flooring nutmeg
- 1 tablespoon floor cinnamon
- 1 tablespoon fresh lemon juice
Crumble Topping:
- 1/2 cup packed light-weight brown sugar
- 3/4 cup all-explanation flour
- 6 tablespoons (3/4 adhere) cold unsalted butter, minimize into tiny elements","directions":"1. First, to create the cinnamon ice cream, whisk collectively the milk, 1 cup of the significant cream, the granulated sugar, and cinnamon in a saucepan around medium heat and bring to a simmer. Remove from the warm.
2. Next, whisk 1/2 cup of the cream blend into the crushed egg yolks, whisking continuously. Although perfectly combined, slowly but surely whisk the staying cream mix into the egg mix, stirring continuously, until all the cream contains been included.
3. Then, pour the blend again into the saucepan over small heat and include the vanilla extract and the staying 1 cup of heavy cream. Cook, stirring generally, until finally the combination incorporates thickened plenty of to coat the back again of a spoon.
4. Then, pour the combination into an ice cream producer and comply with the brand name 's recommendations. Go to a included container and retail store in the freezer right until organized to serve.
5. Then, preheat the oven to 375°F.
6. Then, to deliver the apple pie, layer the apple slices in the piecrust and sprinkle with the granulated sugar, flour, nutmeg, and cinnamon. Sprinkle with the lemon juice.
7. Then, to deliver the crumble topping, put the brown sugar, flour, and butter sections in the bowl of a food processor and pulse until finally the mix resembles fine evening meal. Pack the combination on final of the apples and cover the pie loosely with foil.
8. Finally, bake in the hot oven for 25 minutes, then remove the foil and bake for 25 to 30 minutes a lot more, until the topping is golden brown. Enable the pie neat and provide with the cinnamon ice cream.","url":"https://recipe.bluelayer.org/recipe/5183/joes-crab-shack-crabby-apple-crumble"},{"id":"5154","title":"Boston Market Adorable Potato Casserole","ingredients":"Filling:
- 5 fat sweet potatoes or yams, peeled and lower into chunks
- 1/4 cup water
- 8 tablespoons (1 adhere) unsalted butter, melted
- 2 eggs, perfectly overwhelmed
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 cup packed darkish brown sugar
- 1/2 cup heavy cream
Oatmeal Cookie Crumble:
- 1/2 cup all-reason flour
- 1 cup packed darkish brown sugar
- 1 cup simple-cooking oats
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 adhere) cold unsalted butter, reduce into lower components
- 2 cups miniature marshmallows","directions":"1. First, to deliver the filling, put the adorable potato chunks in a microwave-safe and sound coated dish with the water.
2. Next, mix the mashed adorable potatoes with the melted butter, crushed eggs, salt, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar. Stir in the heavy cream and whip the combination with an electrical mixer or a hand masher.
3. Then, spoon the blend into a 9 through 13-inch baking dish.
4. Then, preheat the oven to 350°F.
5. Then, to create the oatmeal cookie crumble, incorporate the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Reduce in the butter with a pastry cutter or employ your arms, and combine till it resembles low peas.
6. Then, to get, scatter the mini marshmallows earlier mentioned the whipped sweet potatoes in an even layer, then sprinkle the crumble topping around the marshmallows.
7. Finally, bake in the very hot oven for 45 minutes, or until finally the marshmallows are melted and the adorable potatoes are very hot.","url":"https://recipe.bluelayer.org/recipe/5154/boston-market-adorable-potato-casserole"},{"id":"4860","title":"Huevos Rancheros","ingredients":"- as demanded (as necessary) Vegetable oil
- 1 Corn tortilla
- 2 Eggs
- 4 fl oz (125 mL) Salsa Roja
- 1 oz (30 g) Monterey jack or fresh Mexican white cheese, grated or crumbled","directions":"1. First, warm a thin layer of oil in a sauté pan.
2. Next, fry the tortilla quickly in the oil, turning it after, until softened.
3. Then, remove from the pan and drain on paper towels.
4. Then, fry the eggs sunny side up or basted, using the standard method.
5. Then, place the tortilla on a very hot meal plate.
6. Then, top with the eggs.
7. Then, ladle the sauce over the whites of the eggs, leaving the yolks realized.
8. Then, top with the grated cheese.
9. Finally, if preferred, include a section of Frijoles Refritos to the plate.","url":"https://recipe.bluelayer.org/recipe/4860/huevos-rancheros"},{"id":"4847","title":"Spinach Boreks","ingredients":"- 2 lb (900 g) Spinach
- 4 oz (100 g) Butter
- 4 oz (100 g) Onions, chopped fine
- 1 oz (30 g) Scallions, chopped great
- 1 oz (30 g) New dill weed, chopped
- 1 lb (450 g) Feta cheese, crumbled
- to taste Salt
- to taste Pepper
- 25 sheets Phyllo dough (around 1 lb/450 g)
- 8 oz (225 g) Melted butter virtually virtually","directions":"1. First, slim, clean, and steam or boil the spinach accurately right until it is meticulously wilted.
2. Next, drain, awesome down below cold managing water, and squeeze dry. Chop fantastic.
3. Then, warm the butter in a sauté pan. Sauté the onions and scallions over small warm until finally smooth.
4. Then, remove from the heat and increase the spinach and dill. Merge to coat the spinach flippantly with butter.
5. Then, merge in the cheese.
6. Then, time to taste with salt and pepper.
7. Then, thaw the phyllo if it is frozen.
8. Then, using one sheet at a season, brush every evenly with melted butter. Fold the sheet in half lengthwise and butter it all over again.
9. Then, put a tiny mound (about 1�\"2�?\"2�\"3 oz/15�?\"20 g) of the spinach mixtureture in the direction of the bottom of the strip and a small to one side, as mentioned inside Determine 23.4.
10. Then, fold into triangular packets as indicated in the instance.
11. Then, organize the triangles on baking sheets with the free finishes of the phyllo on the bottom. Brush the tops with melted butter.
12. Then, bake at 375°F (190°C) till golden brown and crisp, about 20�?\"25 minutes.
13. Finally, provide hot.","url":"https://recipe.bluelayer.org/recipe/4847/spinach-boreks"},{"id":"4843","title":"Blue Cheese Dip","ingredients":"- 12 oz (375 g) cream cheese
- 5 fl oz (150 mL) Milk
- 6 oz (175 g) Mayonnaise
- 1 fl oz (30 mL) Lemon juice
- 1 oz (30 g) Onion, minced
- 1�\"2 tsp (2 mL) hot red pepper sauce
- 1�\"2 tsp (2 mL) Worcestershire sauce
- 10 oz (300 g) Blue cheese, crumbled","directions":"1. First, in a mixer with the paddle attachment, battle the cream cheese at reduced rate until tender and tender.
2. Next, with the cream operating, slowly beat in the milk.
3. Then, increase the unwind of the components and mix within nicely.
4. Finally, style and improve seasonings. Chill.","url":"https://recipe.bluelayer.org/recipe/4843/blue-cheese-dip"},{"id":"4832","title":"Turkey BLT Wrap","ingredients":"- 1 Flour tortilla, 10 in. (25 cm) inside diameter
- 1�\"2 oz (15 g) Mayonnaise
- 1�\"2�?\"1 oz (15�?\"30 g) Lettuce leaves
- 3 Tomato slices, slender
- 1 oz (30 g) Cooked bacon, crumbled
- 2 oz (60 g) Turkey breast, in slim slices","directions":"1. First, spread the tortilla with the mayonnaise (Determine 22.3), leaving a 1�\"2-inside. (15-mm) border in the vicinity of the exterior unspread. (For a richer, moister sandwich, double the variety of mayonnaise.).
2. Next, prepare the lettuce leaves in the middle of the tortilla, leaving a border of above 2 in. (5 cm) realized.
3. Then, organize the tomato, bacon, and turkey on supreme of the lettuce.
4. Then, to roll the wrap, 1st fold the found out rim of the tortilla on contrary edges of the circle to the heart. This closes the finishes of the roll to retain in the filling. Then roll the tortilla tightly. The mayonnaise on the advantage of the tortilla will help seal it shut.
5. Finally, provide complete or slice in half on the diagonal. (a) Spread the tortilla with the chosen spread. Organize the fillings to one advantage. (b) Fold over the facets of the tortilla so that the finishes of the wrap will be shut. (c) Roll up. (d) The done, minimize Turkey BLT Wrap.","url":"https://recipe.bluelayer.org/recipe/4832/turkey-blt-wrap"},{"id":"4818","title":"Mayonnaise","ingredients":"- 8 Egg yolks, ideally pasteurized
- 2 tbsp (30 mL) Vinegar
- 2 tsp (10 mL) Salt
- 2 tsp (10 mL) Dry mustard pinch pinch Cayenne
- 31�\"4 pt (1.7 L) Salad oil
- 4 tbsp (60 mL) Vinegar
- 3�?\"4 tbsp (50�?\"60) mL Lemon juice","directions":"1. First, evaluation Strategies for creating mayonnaise on.
2. Next, spot the egg yolks inside the bowl of a mixer and beat with the whip attachment until properly crushed.
3. Then, insert 2 tbsp (30 mL) vinegar and overcome very well.
4. Then, mix jointly the dry components and insert to the bowl. Battle till properly merged.
5. Then, transform the mixer to higher tempo. Amazingly gradually, nearly lose so of reduce, get started including the oil. Any time the emulsion types, you can incorporate the oil slightly speedier.
6. Then, each time the mayonnaise turns into thick, slim with a small of the vinegar.
7. Then, slowly and gradually overcome in the getting oil alternately with the vinegar.
8. Finally, alter the tartness and the regularity by way of beating in a small lemon juice. Mayonnaise-Primarily based Dressings For just about every of the immediately after dressings, increase the listed substances to 2 qt (2 L) mayonnaise as indicated. Thousand Island Dressing 1 pt (500 mL) chili sauce, 2 oz (60 g) minced onion, 4 oz (125 g) finely chopped green bell pepper, 4 oz (125 g) chopped drained pimiento, and (optional element) 3 chopped challenging-cooked eggs. Louis Dressing Plan Thousand Island Dressing devoid of the chopped eggs. Insert 1 pt (500 mL) significant cream. Russian Dressing 1 pt (500 mL) chili sauce or ketchup, 1�\"2 cup (125 mL) drained horseradish, 2 oz (60 g) minced onion, and (optional component) 1 cup (500 mL) lumpfish or whitefish caviar. Chantilly Dressing 1 pt (500 mL) significant cream, whipped. Fold the whipped cream into the mayonnaise very carefully to continue to keep volume. Do this as conclusion as opportunity to service year. Blue Cheese Dressing 1�\"2 cup (125 mL) white vinegar, 2 tsp (10 mL) Worcestershire sauce, a number of drops of warm crimson pepper sauce, and 1 lb (500 g) crumbled blue cheese. Slender to preferred regularity with 1�?\"2 cups (250�?\"500 mL) heavy cream or 50 percent-and-half. Variance: Alternate bitter cream for up to 50 percent of the mayonnaise.","url":"https://recipe.bluelayer.org/recipe/4818/mayonnaise"},{"id":"4778","title":"Tortilla Soup","ingredients":"- Aspect dimension: 8 fl oz (250 mL) broth, in addition garnish
- 12 oz (375 g) Tomatoes, entire, ripe
- 12 oz (375 g) Onion, chopped
- 11�\"2 tbsp (22 mL) Garlic, chopped
- 1 fl oz (30 mL) Vegetable oil
- 3 qt (3 L) Chicken stock or broth
- to taste Salt
Garnishes in the soup:
- 1 lb (500 g) Clean, gentle cheese, these as Mexican queso fresco or cotija, or Monterey jack, crumbled or grated
- 12 Corn tortillas, lower into strips 1�\"4 in. (6 mm) extensive and deep-fried till crisp
- as preferred Garnishes aided individually: Dried pasilla chiles, fried crisp and crumbled Lime wedges Avocado, diced Bitter cream or Mexican crema","directions":"1. First, place the tomatoes on a foil-protected pan and House below a preheated broiler. Broil until finally the tomatoes are softened and the pores and skin is blistered and blackened.
2. Next, peel and main the tomatoes.
3. Then, purée the tomatoes, onion, and garlic with each other in a food processor.
4. Then, warm the oil in a significant saucepot about reasonably higher warm.
5. Then, insert the tomato combination. Cook, stirring continuously, until the mixtureture is thick and a number of colors darker within coloration.
6. Then, include the stock or broth, stirring to deliver a soft mix.
7. Then, period to taste with salt.
8. Then, desired destination a minor crumbled or grated cheese in the bottom of every single soup bowl (about 11�\"2 oz [40 g] for each component) and top with tortilla strips.
9. Then, ladle the soup more than the tortillas.
10. Finally, provide mechanically, with the being garnish on the aspect in reduced bowls.","url":"https://recipe.bluelayer.org/recipe/4778/tortilla-soup"},{"id":"4686","title":"German Style Orzo Salad","ingredients":"1 lb orzo pasta, 1/2 cup olive oil, lime zest, 1/4 cup lemon juice, 2 tbsp chopped basil, 4 minced garlic cloves, 2-3 tbsp Dijon mustard, salt, pepper, 8 oz crumbled feta, 1 chopped orange bell pepper, 1 chopped red bell pepper, 1 1/2 cups chopped seeded tomatoes, 3 tbsp capers, 3/4 cup quartered kalamata olives, 1/2 chopped red onion, 1 tbsp chopped oregano, 2 chopped green onions.","directions":"Cook orzo as directed and drain well. In a bowl, emulsify olive oil, lime zest, mustard, garlic, and basil; season with salt and pepper. Combine the cooked pasta with feta, peppers, tomatoes, onion, olives, and capers. Pour the dressing over the mixture and toss. Fold in green onions and oregano. Chill for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/4686/german-style-orzo-salad"},{"id":"4656","title":"Cardamom Coffee Cakes","ingredients":"1 1/2 cups milk
1 packet cake yeast
3/4 cup sugar
6 1/4 cups sifted all-purpose flour
1/2 cup butter
1/4 teaspoon salt
3 egg yolks
1 teaspoon cardamom
Topping: 2 tablespoons milk, 6 tablespoons sugar","directions":"Scald milk and cool to lukewarm. Crumble yeast into a bowl, add 1 teaspoon sugar and lukewarm milk. Beat in 3 cups of flour; beat until smooth. Cover well and let rise until light and double in bulk, 1-1 1/2 hours. Add softened butter, remaining sugar, salt, egg yolks, cardamom, and 3 cups flour. Mix well. Place remaining 1/4 cup of flour on a board or pastry cloth for kneading. Turn out dough and knead until soft and elastic. Place in a greased bowl. Cover well. Set aside to rise until double, 1 to 1 1/2 hours. Cut risen dough in half for 2 coffee cakes (braids). Cut each half into 3 sections. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid, and pinch the other ends together. Place braid on a cookie sheet. Make the second braid and place on a cookie sheet. Let braids rise until double, about 45 minutes. For topping, brush each braid with 1 tablespoon milk and sprinkle with 3 tablespoons sugar. Bake in a moderate oven (375","url":"https://recipe.bluelayer.org/recipe/4656/cardamom-coffee-cakes"},{"id":"4633","title":"Bacon, Cheese, and Tomato Sandwiches","ingredients":"3 slices bacon
3 slices rye bread, toasted
2 tablespoons mayonnaise or salad dressing
1/2 teaspoon dried dill weed
1 large tomato, sliced
3 slices Swiss cheese","directions":"Place bacon on a microwave rack in a glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on a serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over the top. Microwave on high (100%) until cheese starts to melt, 1 to 1 1/2 minutes.","url":"https://recipe.bluelayer.org/recipe/4633/bacon-cheese-and-tomato-sandwiches"},{"id":"4564","title":"Maid-Rites","ingredients":"1 1/2 pounds ground beef, 1 medium onion (chopped), 1 can chicken broth, Salt and pepper","directions":"Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions start to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook until liquid evaporates. Serve upon buns with slices of dill pickle.","url":"https://recipe.bluelayer.org/recipe/4564/maid-rites"},{"id":"4477","title":"Cowpoke Sandwich","ingredients":"1 large onion (sliced thick), Cilantro and Mexican oregano (dried, crumbled), Salt and pepper, Bread slices (buttered), Vinegar and water (in equal measures), Cayenne pepper (to taste)","directions":"Place onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture. Refrigerate for 8 to 10 hrs. Drain onion slices, season with salt, pepper and cayenne. Place between 2 slices of buttered bread.","url":"https://recipe.bluelayer.org/recipe/4477/cowpoke-sandwich"},{"id":"4446","title":"Camel Hump","ingredients":"4 pita breads, Sliced cooked ham, Sliced salami, 2 tomatoes (sliced), 2 tablespoons feta cheese (crumbled), 1 tablespoon chopped ripe olives, Lettuce. Dressing: 1/4 cup Paul Masson Ros","directions":"","url":"https://recipe.bluelayer.org/recipe/4446/camel-hump"},{"id":"4437","title":"Bleu Cheeseburgers","ingredients":"1/4 pound bleu cheese, 3 pounds lean ground beef, 1/2 cup minced fresh chives, 1/4 teaspoon hot pepper sauce, 1 teaspoon Worcestershire sauce, 1 teaspoon coarsely ground black pepper, 1 1/2 teaspoons salt, 1 teaspoon dry mustard, 12 hamburger buns","directions":"Crumble the blue cheese into a heavy mixing bowl, and then adequately mix with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours. Preheat an outdoor grill for high heat. Lightly press the meat into about 12 patties. Cook on preheated grill until browned on both sides and to your preferred doneness. Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4437/bleu-cheeseburgers"},{"id":"4358","title":"Greek Salad","ingredients":"Bunch of romaine, 2 chopped tomatoes, 1 chopped cucumber, 1/2 chopped green pepper, 5 chopped scallions, 1 cup crumbled tofu or vegan cheese, 12-16 black olives, Balsamic Salad Dressing","directions":"Combine all ingredients together and serve with balsamic dressing on the side.","url":"https://recipe.bluelayer.org/recipe/4358/greek-salad"},{"id":"4265","title":"Greek Salad","ingredients":"Bunch of romaine, 2 chopped tomatoes, 1 chopped cucumber, 1/2 chopped green pepper, 5 chopped scallions, 1 cup crumbled tofu or vegan cheese, 12-16 black olives, Balsamic Salad Dressing","directions":"Combine all vegetables and tofu/cheese. Serve with balsamic dressing.","url":"https://recipe.bluelayer.org/recipe/4265/greek-salad"},{"id":"3770","title":"DIABETIC CINNAMON COOKIES","ingredients":"1 reduce bread, crumbled 1/4 tsp. cinnamon 1/4 tsp. vanilla 1 egg, crushed 1 tsp. sweetener Add all ingredients collectively, get rid of on cookie sheet, bake at 350 concentrations for about 10 - 15 min or until flippantly brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3770/diabetic-cinnamon-cookies"},{"id":"2845","title":"Shepherd's Pie","ingredients":"Instructions Pre-heat oven to 350 levels. Crumble meat into hefty frying/saute pan. Saute, Stirring consistently until browned, 10-15 minutes. Drain grease to pan. In a casserole dish, virtually 9 in. through 13 in., layer Ground beef, corn and potato in that get, setting up With the ground beef on the backside layer and finishing With potato on the top. You will comprise 2 levels. Bake acquired for 30 minutes. 1 Lb. ground Beef 4 Medium Potatoes 1 Hefty Bag Frozen Corn","directions":"","url":"https://recipe.bluelayer.org/recipe/2845/shepherds-pie"},{"id":"2829","title":"Malai Kofta","ingredients":"Aspect For Koftas 350 grams (12 oz.) paneer 3 tablespoons simple flour 1 position teaspoon baking powder 4 chopped green chillies 1 tablespoon chopped coriander ghee for deep frying Salt to taste For gravy 4 higher tomatoes 100 grams (4 oz.) clean product 4 tablespoons ghee 1 teaspoon chilli powder salt to taste To be ground into a paste (for the gravy) 1 heavy onion 2 tablespoons grated fresh new coconut 7 cloves garlic 2 green chillies 2 crimson chillies 2 teaspoons coriander seeds 1 teaspoon cumin seeds 2 tablespoons cherongia sapick (charoli) 2 teaspoons khus -khus 25 mm (1\") piece ginger 2 tablespoons chopped fresh coriander Method (Koftas): Crumble the paneer and knead fairly nicely. Mix the paneer, simple flour, baking powder, chillies, coriander and salt. Condition into very little ba lls and deep fry within ghee. Continue to keep apart these kinds of koftas. Method (Gravy) Lower the tomatoes into large sections, add 4 teacups of water and cook. After smooth, plan a soup through passing for the duration of a sieve. Heat the ghee in a vessel and fry the paste Really nicely. add the c hilli powder and fry back again for 1 instant. Add the tomato soup, product and salt and boil the gravy for at minimum amount 10 to 15 minutes. How to serve Particularly in advance of serving, add the koftas. serve warm with parathas, puris or rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2829/malai-kofta"},{"id":"2794","title":"Naan","ingredients":"3 cups self-expanding flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds new salt to taste 1/2 tsp baking soda (soda - bicarb) Hot milk for kneading. Procedure Sieve alongside one another dry ingredients into a large rimmed plate. add butter curds, oil and crumble with palms. Whilst does is including training course crumbs, add Milk a very little at a season, until a tender pliable dough is shaped. Deal with with soaked muslin fabric. add with an additional plate and retain Apart for 5 - 6 several hours. Knead dough frivolously. Crack of piece, the sizing of a medium potato and roll into a thick triangle, taking dry dough if necessary. Space on a pre-warmed griddle (tawa). Carry out water on the ultimate portion with palms Invert naan and adhere to griddle. Invert griddle and roast around The gasoline flame guide (or nothing at all together with toasting about bar-b-que coals). serve incredibly hot with a blob of butter on it.","directions":"","url":"https://recipe.bluelayer.org/recipe/2794/naan"},{"id":"2781","title":"Gulab Jamoon","ingredients":"Ingredients 500 gms. khoya 125 gms. undeniable flour 30 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250 gms. sugar ghee to deep fry Procedure 1.Crumble the khoya. Sieve in the flour and soda with each other. 2.Combine in the cardomom powder and crushed saffron. 3.Combine effectively to sort a gentle dough. Employ as a great deal milk as needed for kneading. 4.Deliver balls of even measurement. Makes about 25-30. 5.Warm the ghee Really effectively. Acquire off fire and great a small. Allow for inside some of the jamoons. 6.As soon as they add up put back again on fire and fry until medium brown. 7.Remove in opposition to ghee and put in the syrup. Soak for 10 minutes. Drain and move to a glass bowl. 8.Repeat for all the balls. Anytime finished pour the remaining syrup in excess of the jamoons. 9.Microwave frivolously or alert more than boiling water prior to serving. To create the syrup: 1.Get the sugar in a large pan and add water to simply protect the sugar. 2.Boil and add a tbsp. of milk to different the grime. Anxiety and boil back. 3.The syrup is accomplished each time, When shedding to a spoon it falls in a slim solitary thread.","directions":"","url":"https://recipe.bluelayer.org/recipe/2781/gulab-jamoon"},{"id":"2590","title":"Malai Kofta","ingredients":"Ingredients For the Kofta: 1 1/2 lb. potatoes 2 heaped tablespoons each individual of crumbled paneer, khoya and thick malai(You can alternate this with baked ricotta cheese and heavy cream) 4-5 cashewnuts choppe d 1 tablespoon raisins 2-3 finely chopped green chillies 1/4 tsp sugar 1 tsp coriander powder 1 tsp cumin powder 1 tsp crimson-chilli powder 1/2 tsp cardammom powder Salt to taste 3 tbsp cooking oil/ghee(clarified butter) Oil for frying the koftas For the gravy: 2 medium onions,chopped 3 flakes garlic,beaten 1 inch ginger,crushed 3 large tomatoes,pureed 1 tsp purple-chilli powder 1/2 tsp garam masala powder 1/2 tsp dhania(corainder) powder 1/2 tsp cumin powder 2 tsp powdered poppy seeds 1/2 tsp sugar 1 tbsp ground peanuts/cashewnuts Procedure Boil the potatoes until smooth. Peel, mash and add salt to taste. Retain apart. Mix all the other ingredients for the kofta into a paste. Deliver rounds of the potato dough and put a small of the p repared mix in the heart Of just about every spherical. Seal the edges and form into loaded rounds. Deep fry each individual kofta until golden brown. Drain and hold apart. Mix alongside one another the onions, ginger, garlic and the poppy seeds and fry within 3 tbsp of oil right up until brown and the oil starts off to seperate. Add the pureed tomatoes and the masala powders. Add the sugar and the ground peanuts. The gravy will start to thicken. You can additionally add some malai to thicken it some extra. Combine within some water if crucial. Whilst the gravy arrives to a boil, add the koftas. heat all through and serve. The koftas really should be put in accurately just before feeding on the dish or else they will flip soggy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2590/malai-kofta"},{"id":"2570","title":"Floor Beef Tortillas","ingredients":"Ground Beef Tortillas Instructions Pre-heat oven to 300 levels. Crumble Beef into large frying pan and add Chopped Onion. Saute, stirring normally until beef is Browned, 10-15 minutes. Drain grease in opposition to pan. Add Tomato Sauce, Garlic and Salt and Pepper to taste. Cook until blend thickens, about 10 minutes. Stir inside Frozen Corn and cook an extra 2-3 minutes. Remove versus heat. Top just about every Tortilla with meat mixture and sprinkle With Parsley. Roll up. 1 Lb. ground Beef 8 Tortillas 1 Onion, Chopped 2 Cloves Garlic, crushed 1 Cup Frozen Corn 1/2 Can (14-16 oz.) Tomato Sauce 4 Tbsp. New Parsley, Chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2570/floor-beef-tortillas"},{"id":"2506","title":"4-CHEESE PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-rationale flour or Italian “00” flour, additionally extra as necessary 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) far more-virgin olive oil 1 1/2 tsp. (4 g) chaotic dry yeast for 2-hour expanding year, or 3/4 tsp. (2 g) For 6-hour growing season 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, beaten By way of hand 3 1/2 oz. (100 g) Gorgonzola cheese, Crumbled 3 1/2 oz. (100 g) Fontina cheese, shredded 3 1/2 oz. (100 g) Brie, diced 3 1/2 oz. (100 g) smoked Scamorza or Mozzarella cheese, shredded Put the flour on to a fresh exertion seem and create a very well in the heart. Dissolve The yeast in the water, and pour the yeast mix into the perfectly. Bit by bit commence Introducing the yeast mix into the flour right up until a free dough starts off to sort, Then add the oil and salt. Knead the dough until tender and elastic. Rub the Dough with a minor oil, address with plastic wrap, and enable it chill out for more than 10 minutes. Grease a 12-inch spherical pizza pan with oil. Go the dough to the pan and, Utilizing your fingertips, spread the dough to address the backside of the pan. If you utilised 1 1/2 tsp. of yeast, allow for the dough add for about 40 minutes. If, on the Other hand, you utilized 3/4 tsp., then protect the dough with a sheet of flippantly oiled Plastic wrap and refrigerate for at bare minimum 5 several hours. The dough will add perfectly in the Fridge, turning out to be light and fragrant. As soon as the dough is made up of risen, top with tomatoes. Sprinkle with the cheeses. Enable the Dough add for 40 minutes a lot more and bake at 425°F (220°C) for 20 minutes, or Until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2506/4-cheese-pizza"},{"id":"2462","title":"PIGEONNEAUX AUX OLIVES","ingredients":"Squabs with Olives About ¾ cup (150 gr) pitted green olives 4 squabs, weighing about 1 pound (450 gr) just about every 3 ounces (85 gr) fresh pork abdomen or fatback, devoid of rind 2 cups (450 ml) prosperous veal or sport-chicken stock or, in a pinch, poultry stock About ⅜ teaspoon combined dried herbs, primarily thyme, without having stems and finely crumbled Salt and black pepper Pit the olives, until they are fairly small, and, unless of course they are both of those incredibly tiny and smooth, blanch them for couple minutes in boiling water. Drain and Set aside. Remove the birds’ wingtips and, if show, the ft. Lower the pork abdomen into ¼-inch (5-mm) cubes, and brown them in excess of medium heat, with no permitting the bodyweight smoke, in a large pot only large more than enough to continue to keep all the squabs easily in a one layer. Each time the excess weight is rendered, discard the crisp ingredients (or try to eat them with a small salt). add the squabs, and brown them, turning consequently as to shade all aspects, in excess of 15 minutes in all; established them apart. add the stock and stir up the brown materials against the backside of the pot. add the herbs and return the squabs to the pot. add and cook more than Pretty small heat, as a result the liquid hardly nevertheless little by little bubbles, turning the squabs after, right up until they are performed to medium (watch the in of a thigh with a knife), regarding 15 minutes. Remove them to a incredibly hot platter. Cautiously skim the pounds in opposition to the braising liquid with the sharp advantage of a hefty spoon. Move the liquid throughout a fantastic strainer, and return it to the pot. Above small to medium heat, preset the pot to one facet of the burner and, more than at minimum 15 minutes, allow for a pores and skin kind and remove it; skim the bodyweight all over again. Boil to avoid the liquid by means of one-3rd. Eradicate the heat, add the olives, and simmer for a pair extra minutes. Flavor and time, if needed, with salt, and grind in pepper. Remove the olives with a slotted spoon and location them in excess of the squabs; moisten them with numerous spoonfuls of the sauce and move the loosen up in a heated sauceboat. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2462/pigeonneaux-aux-olives"},{"id":"2457","title":"GUINEA Chicken WITH GREEN PEPPERCORNS","ingredients":"2 guinea chicken, just about every weighing 2½ to 3 fat (1.2 to 1.4 kg) Put together dried herbs, largely thyme, without having stems and finely crumbled Salt and black pepper 3 ounces (85 gr) salt pork, pancetta, or lardo without having rind ¼ cup (60 ml) brandy ½ cup (125 ml) white wine 2 cups (500 ml) veal or guinea chicken stock (or chicken or turkey stock) ¼ cup (60 ml) heavy cream 4 teaspoons green peppercorns, managed in brine and not vinegar, rinsed and drained Making use of a large chef’s knife or poultry shears, slice out and discard the spine of just about every guinea chicken. Independent the legs versus the loosen up of the carcass, holding them full. Then, with a sharp knife, slit the pores and skin around the breastbone in a specifically line. in that opening, create a shallow reduce on possibly aspect of the breastbone in between the bone and the meat. Drop your thumb in the course of such openings, pushing down to reveal the filets, which are the extensive, slim ingredients of white meat that are rather different to the chill out of the breast meat. Create a shallow lower on both facet among the filets and the breastbone, and tumble your thumb underneath the filets to reveal each facets of the breastbone totally. Slash during the slim foundation of the bone on possibly facet consequently as to independent the breast of each individual guinea chicken into halves with the rib bones and wings nonetheless hooked up. (Fewer smartly yet added out of the blue, you can Use a large chef’s knife to deliver a slash directly down on both aspect of the breastbone and remove it.) Dry all the ingredients with a paper towel, rub them with the herbs and salt and pepper, and established them apart. Reduce the salt pork or bacon throughout the grain into ¼-inch (5-mm) cubes. Brown this kind of, with no making it possible for the pounds smoke, in a large-bottomed pot just large sufficient to keep the birds (or employ the service of 2 pots). Every time the bodyweight is largely rendered, discard the crisp ingredients (or consume them — the lean is a very little hard yet they’re scrumptious). Cook the birds bit by bit in this bodyweight in the coated pot, turning as a result they brown frivolously, right up until the meat is finished, in excess of 20 minutes for the breasts with wings and one more 15 minutes for the legs (examine the in of a thigh with a knife). As the ingredients are accomplished, remove them to a incredibly hot serving dish, and established it in a sizzling location. Discard the pounds in the pot. add the brandy and the wine, stirring and scraping with a wood spoon or spatula to dissolve the brown materials on the backside, and boil to eradicate the total of liquid via 50%. add the stock and back again prevent the liquid, this period by means of 2-thirds. Pour it during a strainer into a lower pot, add the product and green peppercorns, and reheat the sauce to a boil. Style for salt. Pour the sauce above the birds. Generates 4 superior quantities consisting of a 50 percent breast and a complete leg for each unique.","directions":"","url":"https://recipe.bluelayer.org/recipe/2457/guinea-chicken-with-green-peppercorns"},{"id":"2373","title":"FRICASSÉE DE POULET ANGEVINE","ingredients":"Chicken with Product and Mushrooms Salt and black pepper A chicken, weighing 4 to 5 weight (in excess of 2 kg), slice into 8 sections: 4 parts of breast somewhere around equivalent within sizing (such as the wings connected to 2 of them) moreover 2 thighs and 2 drumsticks All-reason flour ¼ cup (60 gr) unsalted butter—fewer if the chicken is fatty 1 onion, chopped ¾ pound (350 gr) cultivated white mushrooms (or wild kinds, these kinds of as chanterelles), chopped ¼ cup (60 ml) Cognac or other eau-de-vie ½ bottle (375 ml) white wine, ideally to Anjou 1 clove garlic, crushed A low package deal of fresh herbs (parsley, thyme, savory) or above ¼ teaspoon merged, crumbled dried herbs (thyme, savory, a trace of oregano) 1 minor or ½ large bay leaf 1 cup (250 ml) crème fraîche or heavy cream A lemon, for juice Salt and pepper the ingredients of chicken, and coat them flippantly with flour, shaking off far more. in a heavy, large, nonreactive pot, these as enameled forged iron, cook the chicken for a pair minutes above medium warm in butter, turning, devoid of coloring (function within batches, if essential). Remove the chicken, and cook the onions and mushrooms, yet again with no coloring, for a pair minutes, till the onions are translucent and the mushrooms are cooked for the duration of. Acquire them against the pot. Movement the pot to an local where by there is almost nothing flammable overhead—be conscious that the flames may possibly add 2 ft! Pour in the Cognac and mild it with a match. While the flames die out, add the wine, garlic, herb offer and bay leaf, together with the chicken, onions, and mushrooms. Cook slowly and gradually more than small warm, here a simmer, having a heat diffuser if important. Transform the meat at the time or two times, and as the ingredients come to be soft, remove them to a hot, included platter. The breast of a younger chicken may well just take 15 minutes (much more for the piece with the wing), and the legs about 10 minutes lengthier. Getting a slotted spoon, remove the onions and mushrooms to the platter, and discard the bay leaf, herb deal, and garlic. Level the pot off heart, and change the warm consequently it bubbles bit by bit on one facet. As fat rises and a pores and skin varieties on the appear, 2 or a few occasions get and remove them, which will consider as extended as 50 percent an hour. Get treatment to skim all the bodyweight, then improve the heat and boil the liquid to stop it to a thick sauce. Add the crème fraîche or heavy cream. Flavor the sauce and brighten it as needed with a constructive Squeeze lemon juice, and year it with salt and pepper. Return the chicken, onions, and mushrooms to the pot. Deliver simply just to a boil and serve right away. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2373/fricass-e-de-poulet-angevine"},{"id":"2353","title":"Risotto","ingredients":"3 tablespoons unsalted butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup Dry white wine 2 1/2 cups chicken Stock or obtained stock 1/2 cup Freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm butter in a medium saucepan more than medium-high heat. add onion and cook, Stirring regularly, for 3 minutes, or till onion is translucent. add rice and stir to coat Grains. add the warm to higher and add wine. Stir for 2 minutes, or right up until wine is practically Evaporated. Scrape mix into the slow cooker. 2. Add stock to the slow cooker, and stir effectively. Cook on high for 2 hrs, or until rice Is smooth and liquid is absorbed. Stir in cheese, period to taste with salt and pepper, and Serve warm. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Included. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until warm. Dissimilarities: Add 2 tablespoons chopped dried mushrooms, and 1/2 pound sautéed mushrooms, Or a mix of white and wild mushrooms at the onset of the cooking season. Add 1/2 cup crumbled gorgonzola cheese alongside with the Parmesan. Add 1/2 pound new asparagus, slice into 1-inch parts, to the slow cooker 1 1/2 Several hours into the cooking year. Add 1 cup butternut squash, peeled and minimize into 1/2 -inch cubes, to the sluggish cookerat the onset of the cooking season. Choice beef stock for the chicken stock, and choice pink wine for the white Wine. Add 2 tablespoons tomato paste to the slow cooker, and add 2 tablespoons Chopped clean oregano and 1 tablespoon chopped fresh basil. Alternative seafood stock for the chicken stock, and stir 1 cup diced cooked Lobster Or shrimp into the slow cooker at the finish of the cooking period.","directions":"","url":"https://recipe.bluelayer.org/recipe/2353/risotto"},{"id":"2335","title":"Spicy shrimp and Cheese Dip","ingredients":"Ingredients Serves 12–24 as an appetizer 2 slices sugar-absolutely free bacon 1 cup popcorn shrimp (not the breaded variety), cooked 2 medium yellow onions, diced 2 cloves garlic, minced 1 medium tomato, diced 3 cups shredded Monterey jack cheese 1/4 teaspoon sugar-absolutely free scorching sauce 1/4 teaspoon cayenne pepper 1⁄ 4 teaspoon black pepper Cleansing Use a difficult sponge to remove any dried-on food items versus the slow cooker Though cleansing it. A scouring pad May possibly scratch the seem, building a level for micro organism to improve. 1. Cook the bacon in a medium skillet more than medium heat till crisp, about 5–10 Minutes. Maintain grease in pan. Lay the bacon on a paper towel to great. 2. The moment amazing, crumble the bacon with your palms. 3. If the shrimp is not precooked, boil it within water for 10 minutes. Drain and great. 4. Add the onion and garlic to the bacon drippings in the skillet and sauté around medium- Reduced warm until they are smooth and fragrant, about 10 minutes. 5. Add all the ingredients in the slow cooker; stir nicely. Cook coated on a small Natural environment for 1–2 several hours, or until the cheese is totally melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2335/spicy-shrimp-and-cheese-dip"},{"id":"2284","title":"Avocado and Cilantro Salad","ingredients":"Ingredients 4 medium avocados, diced 1⁄ 2 cup chopped cilantro 2 tablespoons lemon juice 2 tablespoons avocado oil or added-virgin olive oil 1⁄ 2 reduced white onion, sliced thinly 1⁄ 2 cup crumbled feta cheese 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1⁄ 8 cup sliced pickled jalapeño peppers Mix all ingredients in a bowl and throw to coat.","directions":"","url":"https://recipe.bluelayer.org/recipe/2284/avocado-and-cilantro-salad"},{"id":"2278","title":"Bacon and Broccoli Salad","ingredients":"Ingredients Serves 4 6 cups broccoli florets 8 slices cooked sugar-absolutely free bacon, crumbled 8 ounces sharp Cheddar, cubed 1 heavy avocado, diced 1 cup Selfmade Mayonnaise 2 tablespoons white vinegar 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Mix uncooked broccoli, bacon, Cheddar cheese, and avocado in a huge bowl. 2. in a small bowl, mix mayonnaise, vinegar, salt, and pepper and stir until Mixed. Pour dressing around broccoli mix and throw to coat. Refrigerate until Chilled, over 30 minutes. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2278/bacon-and-broccoli-salad"},{"id":"2276","title":"Chef Salad","ingredients":"Ingredients Serves 4 8 cups chopped romaine lettuce 1 cup diced sugar-no cost ham 1 cup diced turkey 1 cup cubed Swiss cheese 1 cup cubed Cheddar cheese 4 huge challenging-boiled eggs, sliced 1⁄ 2 cup crumbled sugar-free of charge bacon 1⁄ 2 cup Ranch Dressing or Blue Cheese Dressing Blend all ingredients in a superior bowl and throw to mix. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2276/chef-salad"},{"id":"2275","title":"Spinach, Feta, and Apple Salad","ingredients":"Ingredients 4 cups child spinach 8 ounces cooked chicken, cubed 1⁄ 2 cup chopped red onion 1⁄ 2 cup crumbled feta cheese 1⁄ 2 reduced Granny Smith apple, diced 1⁄ 2 cup toasted pine outrageous 1⁄ 4 cup Ranch Dressing Add all ingredients in a bowl and throw to coat. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2275/spinach-feta-and-apple-salad"},{"id":"2274","title":"Spinach and Tuna Salad","ingredients":"Ingredients 2 (5-ounce) cans tuna 2 stalks celery, diced 1⁄ 4 cup Selfmade Mayonnaise 4 cups spinach 4 slices cooked sugar-cost-free bacon, crumbled 1 higher avocado, diced 2 tablespoons added-virgin olive oil Freshly ground black pepper 1. Add tuna, celery, and mayonnaise in a small bowl and mix right up until blended. 2. in a superior bowl, mix spinach, bacon crumbles, and avocado. Best with tuna mixture, Drizzle with olive oil, and add freshly ground black pepper (if favored). serve Mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2274/spinach-and-tuna-salad"},{"id":"2272","title":"Gorgonzola Steak Salad","ingredients":"Ingredients 3 tablespoons olive oil 1 pound sirloin steak 1 teaspoon salt 1 teaspoon black pepper 8 cups merged vegetables 4 large challenging-boiled eggs, chopped 1 cup crumbled Gorgonzola cheese 1⁄ 2 cup Blue Cheese Dressing 1. Warm olive oil in a large skillet over medium-superior heat. Even though oil is heating, rub steak With salt and pepper. Level steak in sizzling skillet and cook till preferred doneness, about 4 minutes on each individual facet for medium-uncommon, 7 minutes on each and every facet for medium, and 9 Minutes on every aspect for effectively-accomplished. Fixed apart and enable chill out for 10 minutes. 2. Put blended vegetables in a higher blending bowl and top with demanding-boiled eggs and crumbled Gorgonzola cheese. 3. Slash steak into slim strips and put on final of veggies. add dressing and throw until Lined. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2272/gorgonzola-steak-salad"},{"id":"2268","title":"Cobb Salad","ingredients":"Ingredients 8 cups chopped romaine lettuce 16 cherry tomatoes 1 cup diced sugar-totally free ham 4 heavy complicated-boiled eggs, sliced 2 large avocados, diced 1 cup feta cheese crumbles 4 slices cooked sugar-absolutely free bacon, crumbled 1/2 cup Ranch Dressing 1. Chop romaine lettuce and put in a large bowl. Minimize cherry tomatoes inside 50% lengthwise And put on best of lettuce. add ham, eggs, avocados, feta cheese, and crumbled bacon. Throw to spread. 2. Top with ranch dressing and throw till included. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2268/cobb-salad"},{"id":"2267","title":"Bacon Spinach Salad with Creamy Ranch Dressing","ingredients":"Ingredients Serves 4 1 (10-ounce) bag little one spinach 4 superior challenging-boiled eggs, peeled 8 slices sugar-absolutely free bacon, cooked 1 cup blue cheese crumbles 1/2 cup Ranch Dressing 1. Put child spinach in a huge blending bowl. 2. Around chop challenging-boiled eggs and bacon and throw with spinach. add blue cheese Crumbles. 3. Top with ranch dressing and throw salad jointly. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2267/bacon-spinach-salad-with-creamy-ranch-dressing"},{"id":"2263","title":"Blue Cheese Dressing","ingredients":"Ingredients 1⁄ 3 cup Home made Mayonnaise 1⁄ 3 cup sour cream 1⁄ 3 cup hefty product 1 tablespoon white wine vinegar 1⁄ 8 teaspoon garlic powder 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 3 cup blue cheese crumbles Put mayonnaise, sour cream, heavy cream, and white wine vinegar in a lower bowl and Whisk till soft. Stir inside garlic powder, salt, and pepper. Fold in blue cheese crumbles. Refrigerate for at minimum 30 minutes prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2263/blue-cheese-dressing"},{"id":"2246","title":"Crammed Pork Tenderloin","ingredients":"Ingredients 1 pound pork tenderloin 4 slices prosciutto 4 slices cooked sugar-totally free bacon, chopped 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon ground sage 1⁄ 2 teaspoon black pepper 1⁄ 4 teaspoon salt 1⁄ 2 teaspoon dry mustard 1⁄ 4 cup product cheese, softened 1⁄ 4 cup feta cheese crumbles 1 cup frozen spinach, thawed 3 tablespoons additional-virgin olive oil 1. Preheat oven to 350°F. 2. Butterfly pork tenderloin and mounted apart. 3. Lay just about every reduce of prosciutto down on the pork. 4. Put bacon, garlic powder, spices, product cheese, feta cheese, and frozen spinach in a Medium blending bowl and battle right up until soft. 5. Spread filling previously mentioned prosciutto and roll tenderloin shut. Safe and sound pork with a kitchen area String. 6. Warm olive oil in a heavy pan previously mentioned medium-large heat. Sear pork for 2 minutes on each and every Aspect, then Space in a baking dish. 7. Bake for 30 minutes or till in is no more time crimson and thermometer reads 160°F.","directions":"","url":"https://recipe.bluelayer.org/recipe/2246/crammed-pork-tenderloin"},{"id":"2244","title":"Creamy chicken Zoodles","ingredients":"Ingredients Serves 4 2 heavy zucchini 3 tablespoons a lot more-virgin olive oil 1 pound boneless, skinless chicken breast, reduce into cubes 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 8 ounces fresh new spinach 1⁄ 2 cup product cheese 2 tablespoons grated Parmesan cheese 2 tablespoons feta cheese crumbles 1. Reduce zucchini inside very long strips with a vegetable peeler or a spiralizer. Fixed zucchini apart On a paper towel and enable to sweat. 2. Warm olive oil in medium skillet previously mentioned medium heat. Time chicken cubes with salt And pepper and add to sizzling pan. Cook chicken right up until no for a longer period crimson, more than 10 minutes. 3. Remove chicken versus pan with slotted spoon and established apart. 4. Add spinach to incredibly hot pan and sauté until wilted. add product cheese, Parmesan cheese, And feta cheese, and stir till melted. add chicken again to pan and throw right up until covered. Remove versus warm and pour in excess of zucchini noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/2244/creamy-chicken-zoodles"},{"id":"2230","title":"Bacon-and-Egg-Crammed Avocados","ingredients":"Ingredients Serves 2 2 hefty avocados 4 strips cooked sugar-no cost bacon, crumbled 4 large eggs 1⁄ 4 teaspoon sea salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 400°F. 2. Lower avocados in 50% lengthwise and remove the pit. Scoop some avocado out of just about every 50% to deliver a nicely. 3. Sprinkle 1 strip crumbled bacon into just about every avocado perfectly. Split 1 egg specifically into Just about every avocado 50 percent. Time with salt and black pepper. Issue avocados on a baking Sheet 4. Bake for 15 minutes or until egg is cooked to preferred doneness.","directions":"","url":"https://recipe.bluelayer.org/recipe/2230/bacon-and-egg-crammed-avocados"},{"id":"2211","title":"Potato Soup with Pancetta and Gorgonzola","ingredients":"1/4 pound Pancetta, diced 1 medium onion, diced 1 carrot, diced 1 celery rib, diced 1 garlic clove, minced 1 pound Russet potatoes, peeled and reduce into 3/4 -inch cube 4 cups chicken Stock or store-bought stock 2 teaspoons fresh thyme or 1/2 teaspoon dried 1 cup crumbled Gorgonzola 1/2 cup Grated fontina 1 cup 50 percent-and-50 percent Salt and freshly ground black pepper to taste 1. Cook pancetta in a skillet about medium-high heat, stirring constantly, for 4 to 5 Minutes, or until browned. Remove pancetta to the pan with a slotted spoon, drain On paper towels, and fixed apart. Discard all however 3 tablespoons grease against the skillet. 2. Add onion, carrot, celery, and garlic to the skillet, and cook, stirring continually, for 3 minutes, or right up until onion is translucent. Scrape mix into the slow cooker. 3. Add potatoes, stock, and thyme to the slow cooker, and stir properly. Cook on Reduced for 6 to 8 several hours or on Superior for 3 to 4 several hours, or right up until greens are comfortable. 4. If cooking on Lower, enhance the warm to large. Mash some of greens with a potato Masher until preferred regularity; the additional that is mashed the thicker the soup will be. Add Gorgonzola, fontina, and 50%-and-50%, and cook for 20 to 30 minutes, or until Cheeses soften and soup simmers. Year to taste with salt and pepper, and serve scorching, Sprinkling every serving with pancetta.Notice: The soup can be penned up to 3 times inside progress and refrigerated, tightly Protected. Reheat it, coated, more than reduced heat, stirring sometimes. Discrepancies: Alternate Parmesan for the Gorgonzola. Add 1/4 cup cloves versus Roasted Garlic to the slow cooker. The blue veins that look in blue cheeses this sort of as Gorgonzola and Stilton is practically a mould that is a Member of the penicillin loved ones. Within some conditions the fresh cheese is injected with the mould spores, Wchicken Within other situations the mould is put together immediately into the curds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2211/potato-soup-with-pancetta-and-gorgonzola"},{"id":"2210","title":"Sausage and Chestnut Soup","ingredients":"3 tablespoons unsalted butter 1 small onion, chopped 1 celery rib, chopped 1 small carrot, chopped 1 garlic clove, minced 6 cups chicken Stock or store-bought stock 2 tablespoons chopped fresh new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf 1 (15-ounce) jar cooked chestnuts, chopped 1/3 cup adorable Marsala 1/2 cup heavy cream 1 tablespoon olive oil 1/2 pound Vast majority lovable Italian sausage Salt and freshly ground black pepper to taste 1. heat butter in a small skillet above medium-higher heat. add onion, celery, carrot, and Garlic. Cook, stirring generally, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 2. Add stock, parsley, rosemary, bay leaf, chestnuts, and Marsala to the slow cooker, And stir nicely. Cook on Small for 4 1/2 to 6 hrs or on large for 2 to 3 hrs, or until Greens are gentle. Tchicken, if cooking on Small, strengtchicken the heat to large. add product, and Cook soup for an excess 20 to 25 minutes, or until simmering. 3. Wchicken soup simmers, warm oil in a skillet more than medium-large warm. Crumble sausage Into the skillet and cook, breaking up lumps with a fork, for 3 to 5 minutes, or untilbrowned. Mounted apart. 4. Allow for soup to awesome for 10 minutes. Remove and discard bay leaf. Possibly puree it With an immersion blender, or stress solids versus soup and puree them in a food items Processor equipped with the metal blade or in a blender. Year to taste with salt and Pepper, and serve incredibly hot, garnishing each serving with sausage.","directions":"","url":"https://recipe.bluelayer.org/recipe/2210/sausage-and-chestnut-soup"},{"id":"2150","title":"Crammed Peppers","ingredients":"4 to 6 heavy bell peppers 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1 pound lean ground beef 2 tablespoons chopped new parsley 1 tablespoon chopped new oregano or 1 teaspoon dried 3/4 cup cooked rice 1/2 cup chopped prosciutto or ham 1/2 cup freshly grated Parmesan cheese 1 large egg, evenly crushed Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or obtained sauce 1. Slice best 1 inch off peppers. Remove and discard seeds to backside of peppers. Discard stems against peppers, and chop flesh to tops. 2. Warm oil in a medium skillet above medium-high heat. add onion, garlic, and chopped Peppers. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape Mix into a blending bowl. Crumble beef into the skillet, and cook for 3 minutes, Breaking up lumps with a fork, or until browned. Shift beef to the blending bowl With a slotted spoon. 3. Add parsley, oregano, rice, prosciutto, Parmesan, eggs, salt, and pepper to the Blending bowl, and combine very well. Divide the blend into peppers, stuffing them loosely, and Organize peppers in the slow cooker. Pour tomato sauce over peppers. 4. Cook on small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until peppers are Soft. serve incredibly hot, spooning sauce on best of peppers.Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Lined. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2150/crammed-peppers"},{"id":"2124","title":"Calamari Crammed with Sausage and Raisins","ingredients":"1 1/2 fat hefty squid (relating to 10 to 12) 3 tablespoons olive oil, separated 1/4 pound The vast majority adorable Italian sausage 2 shallots, minced 2 garlic cloves, minced 1/2 cup Cooked white rice 2 tablespoons finely chopped raisins Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or bought marinara sauce 1/3 cup Dry white wine Toothpicks 1. Rinse squid in and out, and fresh if essential. Chop the tentacles Really finely, And fastened apart. 2. Warm 1 tablespoon oil in a medium skillet about medium-high heat. Crumble sausage Into the skillet, and cook, breaking up lumps with a fork, for 2 minutes. add shallots And garlic, and cook, stirring consistently, for 3 minutes, or until shallots start out to melt. Scrape blend into a blending bowl, and add rice, raisins, and squid tentacles. Period To taste with salt and pepper, and stir nicely. 3. Things a aspect of stuffing into just about every squid, and conclusion every tightly with toothpicks. 4. heat remaining oil in the skillet in excess of medium-high heat. add squid, and brown on Either aspects, turning them carefully with tongs. This may possibly comprise to be performed within batches. Move squid to the slow cooker, and add tomato sauce and wine. 5. Cook on large for 1 hour, then eliminate the warm to Small, and cook for 1 to 1 1/2 several hours, Or till squid are comfortable each time pierced with the suggestion of a parking knife. Remove squidfrom the slow cooker with a slotted spoon, and discard toothpicks. Period sauce to Style with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2124/calamari-crammed-with-sausage-and-raisins"},{"id":"2122","title":"Beef and Sausage Ragù","ingredients":"1 pound boneless small ribs of beef or stewing beef, minimize into 3/4 -inch cubes 1 tablespoon olive oil 1 pound the vast majority sweet or incredibly hot Italian sausage 1 heavy onion, diced 3 garlic cloves, minced 1/2 pound White mushrooms, wiped with a soaked paper towel, stemmed, and sliced 1 (28-ounce) can crushed tomatoes 1 cup dry purple wine 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 bay leaves 2 teaspoons fennel seeds, crushed 1/4 cup Chopped fresh new parsley Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil beef for 3 minutes for every aspect or until browned. Go beef to the slow cooker, And pour in any juices that add gathered in the pan. 2. heat olive oil in a medium skillet in excess of medium-large warm. Crumble sausage into the Skillet, and cook for 3 to 4 minutes, or right up until browned. Go sausage to the gradual Cooker with a slotted spoon. 3. Add onion, garlic, and mushrooms to the skillet. Cook, stirring usually, for 4 to 5 Minutes, or till onion is translucent and mushrooms melt. Scrape mixture into the Slow cooker. 4. Add tomatoes, wine, oregano, bay leaves, and fennel seeds to the slow cooker. Stir Very well.5. Cook on small for 8 to 10 several hours or on Superior for 4 to 5 several hours, or until meat is amazingly Soft. Remove and discard bay leaves, stir in parsley, and period to taste with salt And pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2122/beef-and-sausage-rag"},{"id":"2121","title":"Bolognese Sauce","ingredients":"3 tablespoons olive oil, separated 1 pound lean ground beef 1/2 pound Lean ground pork 1 medium onion, diced 2 garlic cloves, minced (optional) 1 heavy carrot, chopped 2 celery ribs, chopped 1 (28-ounce) can beaten tomatoes 3/4 cup full milk 1/2 cup dry white wine 3 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves Salt and freshly ground black pepper to taste 1. heat 1 tablespoon oil in a large skillet more than medium-large warm. Crumble beef and Pork into the skillet, and cook for 3 minutes, breaking up lumps with a fork. Shift Meats to the slow cooker with a slotted spoon, discard bodyweight, and wipe out the skillet With paper towels. 2. Warm remaining oil in the skillet over medium-superior warm. add onion, garlic (if Making use of), carrot, and celery. Cook, stirring constantly, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker. 3. Add tomatoes, milk, wine, parsley, rosemary, thyme, and bay leaves to the sluggish Cooker. Stir perfectly.4. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until meats are smooth. If cooking on Small, enhance the warm to large. Find the slow cooker, and cook for 1 Hour. Remove and discard bay leaves, and period to taste with salt and pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2121/bolognese-sauce"},{"id":"2102","title":"Extremely Comfortable HUMMUS","ingredients":"Ingredients 1⁄2 cup tahini paste Juice of 50% a lemon 2 very little cloves garlic, approximately chopped 3⁄4 teaspoon salt, or a lot more to taste Reserved chickpea water in opposition to the can Olive oil, paprika, parsley for serving 1 can chickpeas Instructions 1. Drain the chickpeas and guide the juice. 2. Remove the pores and skin to the chickpeas. With the pointy facet of the chickpea experiencing Your hand, pinch the chickpeas and squeeze the pores and skin off. 3. Place the skinned chickpea in the blender. 4. Pulse till the chickpeas are sandy seeking crumbles. You may well require to avoid and Scrape down the aspects a couple periods. 5. Add the tahini, lemon juice, garlic, salt, and combine till comfortable. 6.Slowly and gradually add in the chickpea water to the mixture right up until the blend is thoroughly Delicate. 7. Refrigerate the hummus for an hour or consequently. To serve, drizzle with olive oil, parsley, And sprinkle with paprika.","directions":"","url":"https://recipe.bluelayer.org/recipe/2102/extremely-comfortable-hummus"},{"id":"2090","title":"Prosciutto Chips","ingredients":"Ingredients Serves 4 12 ounces (12 slices) of prosciutto 1. Preheat oven to 350°F. 2. Line a baking sheet with parchment paper and lay prosciutto slices out in a one Layer. Bake for 12 minutes, or until prosciutto is crispy. 3. Permit great carefully right before feeding on.Filled Olives You can Use any fashion of olive you require for this recipe, nonetheless green olives add a Tangy taste that enhances the blue cheese fantastically. Ingredients Serves 8 1⁄ 4 cup blue cheese crumbles 1⁄ 4 cup product cheese, softened 24 large green olives 1. Fight blue cheese and product cheese jointly in a lower bowl till light and fluffy. 2. Fill every olive with 1 teaspoon filling. serve at room temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2090/prosciutto-chips"},{"id":"2086","title":"Crammed Portobello Mushrooms","ingredients":"Ingredients Serves 4 8 huge portobello mushrooms 1 cup crumbled feta cheese 2 cups chopped,new spinach 1⁄ 4 cup chopped clean oregano 2 tablespoons additional-virgin olive oil 1. Preheat oven to 350°F. 2. Remove stems against mushrooms and chop stems into tiny parts. Put chopped Stems, feta, spinach, and oregano in a medium bowl and throw to mix. 3. Brush just about every mushroom in and out with olive oil and then things with feta mixture. Put on a baking rack and bake for 20 minutes or until mushroom is comfortable and cheese is Melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2086/crammed-portobello-mushrooms"},{"id":"2052","title":"Truffled Wild Mushroom Meat Sauce","ingredients":"3/4 cup Dried porcini mushrooms 2 1/2 cups Beef Stock or procured stock 3 tablespoons olive oil, separated 1 pound lean ground beef 2 tablespoons unsalted butter 3 shallots, diced 3 garlic cloves, minced 1 pound merged fresh mushrooms, some mix of white, cremini, portobello, Shiitake, and oyster), stemmed if important and sliced if large 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons cornstarch 1/2 cup Large whipping product Salt and freshly ground black pepper to taste 2 tablespoons white truffle oil 1. Blend dried porcini mushrooms and stock in a reduced saucepan. Convey to a boil More than large warm, remove the pan against the warm, and enable mushrooms to soak for 10 Minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Tension stock For the duration of a sieve included with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker. 2. Even though mushrooms soak, heat 1 tablespoon oil in a large skillet about medium-large Warm. Crumble beef into the skillet, and cook for 3 minutes, breaking up lumps with a Fork. Go beef to the slow cooker with a slotted spoon, discard fat, and wipe out The skillet with paper towels. 3. heat being oil and butter in the skillet over medium-high heat. add shallots, Garlic, mushrooms, and thyme. Cook, stirring regularly, for 5 to 7 minutes, or until Mushrooms are tender. Scrape blend into the slow cooker.4. Cook on Small for 6 to 8 several hours or on large for 3 to 4 several hours, or until beef and Mushrooms are delicate. If cooking on small, strengthen the heat to Higher. mix cornstarch And product, and stir properly. add mixture to the slow cooker and cook for 15 to 25 Minutes, or right up until effervescent and a bit thickened. Period to taste with salt and pepper, And drizzle truffle oil in excess of each and every serving. Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Coated. It can on top of that be frozen for up to 3 weeks. Variance: Different ground turkey for the beef, and alternative chicken stock for the beef Stock.","directions":"","url":"https://recipe.bluelayer.org/recipe/2052/truffled-wild-mushroom-meat-sauce"},{"id":"2051","title":"Mushroom and Sausage Frittata","ingredients":"1/2 pound The vast majority adorable or incredibly hot Italian sausage 1 medium onion, diced 1 garlic clove, minced 1/4 pound Mushrooms, wiped with a wet paper towel, trimmed, and thinly sliced 8 large eggs 1/4 cup fifty percent-and-50 percent 1/2 cup grated whole milk mozzarella cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped new rosemary or 1 teaspoon dried Salt and freshly ground black pepper to taste Vegetable oil spray 1. Crumble sausage into a skillet previously mentioned medium-large heat. Cook for 5 to 7 minutes, Breaking up lumps with a fork, or until sausage is browned. Remove sausage versus the Pan with a slotted spoon, drain on paper towels, and fastened apart. 2. Discard all nevertheless 3 tablespoons sausage pounds against the skillet. add onion, garlic, and Mushrooms, and cook for 5 to 7 minutes, or right up until mushrooms are brown and the liquid Is made up of evaporated in opposition to the skillet. Enable blend to great for 10 minutes. 3. Whisk eggs with fifty percent-and-fifty percent in a blending bowl. Stir within cheese, parsley, and Rosemary, and period with salt and pepper. add sausage and cooled vegetable Blend, and stir very well. 4. Grease the in of the slow cooker add liberally with vegetable oil spray or Melted butter. Fold a sheet of heavy-accountability aluminum foil inside 50%, and House it in the Backside of the slow cooker with the aspects of the foil extending up the aspects of the gradual Cooker. Pour egg mix into the slow cooker. 5. Cook on Superior for 2 to 2 1/2 hrs, or right up until eggs are mounted. Operate a spatula in excess of thesides of the slow cooker. Remove frittata to the slow cooker via pulling it up by way of the Aspects of the foil. Drop it carefully on to a serving platter, and slice it into wedges. serve Routinely, at house temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2051/mushroom-and-sausage-frittata"},{"id":"2047","title":"Strip Steaks","ingredients":"With Blue Cheese Butter You’ll Require:
1⁄4 cup (1⁄2
adhere) butter, softened
at space temperature for
30 minutes
2 Tbsp crumbled blue cheese
1 Tbsp chopped new chives
1 shallot, minced
1 clove garlic, minced Black pepper
and salt to taste
1 lb Fresh York strip steak (around
2 medium steaks)
1 tsp smoked paprika * Natural paprika consists of practically no style
at
all, however Spanish-design
and style smoked paprika is
An explosive spice, perfect for steaks,chops,
and chicken breasts.","directions":"• Combine the butter, blue cheese, chives, shallot, garlic, and pepper jointly in a bowl. Spoon the butter into the centre of a long piece of plastic wrap, fold the plastic in close proximity to The butter, and twist the finishes to develop a log regarding an inch within diameter. Space in the Fridge to business up. Right before cooking, remove the butter and lower into 4 thick cash. • Preheat a grill or grill pan over superior heat. Period the steaks with the paprika, salt, And pepper. grill the steaks, flipping just about every 2 minutes, right up until good grill marks comprise Generated, the steaks are company still nonetheless yielding to the contact (together with a Nerf soccer), and An immediate-read through thermometer inserted into the thickest component of the steaks registers 135°F. Enable the steaks to loosen up for at bare minimum 5 minutes just before cutting into thick areas. Organize on 4 plates and final with the butter. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/2047/strip-steaks"},{"id":"2012","title":"SMOKED SALMON BRUNCH BISCUITS","ingredients":"CHIVE BISCUITS 4 cups (1 L) of all-rationale flour 2 tablespoons (30 mL) of baking powder 2 teaspoons (10 mL) of salt Plenty of freshly ground pepper 1 cup (250 mL) of butter, frozen 1 bunch of chives or green onions, thinly sliced (at minimum amount 1 cup/250 mL) 1½ cups (375 mL) of milk BOURSIN DILL SAUCE 1 cup (250 mL) of milk 1 cup (250 mL) of whipping product 3 tablespoons (45 mL) of cornstarch ½ teaspoon (2 mL) each of salt and pepper 1 wheel (5.2 ounces/150 g) of your preferred Boursin cheese A handful or a lot more of fresh new dill, chopped BROWN BUTTER SCRAMBLED EGGS 3 eggs 1 tablespoon (15 mL) of water A pinch or 2 of salt A pair turns of your pepper grinder 1 tablespoon (15 mL) of butter TO Conclude 12 slices of tasty smoked salmon, this kind of as PEI’s Medallion smoked salmon A handful of fresh dill sprigs Preheat your oven to 400°F (200°C). Transform on your convection admirer if you add one. Line a baking sheet with parchment paper. In a medium bowl, whisk collectively the flour, baking powder, salt and pepper. Dredge the block of frozen butter in the flour, then grate it on the superior holes of a box grater. (This uncomplicated tactic avoids the difficulties of chopping the fat into the flour. Much more importantly, it aids to hold the pounds obvious to the flour, consequently its water can burst into steam and effort magic on the biscuits’ texture.) Carefully whisk in the chives. Pour in the milk. Employing the regulate of a wood spoon, vigorously stir the will work jointly until a lump of dough sorts and gathers up all the free flour in the bowl. Fold the dough inside 50% in the bowl and carefully flatten it. Repeat this folding and flattening action a couple of days to make improvements to the dough. Sprinkle flour on the dough, the do the job look, the rolling pin and your fingers, and roll the dough out into a superior, even circle about 1 inch (2.5 cm) thick, dusting with flour and flipping the dough in excess of at the time or two times. Reduce out 8 higher or 12 lesser circles and prepare them on the baking sheet. Bake right up until the biscuits are golden brown and crispy, 15 minutes or as a result. Chill out on the baking sheet whilst you geared up the relax of the dish. Even though the biscuits bake, evaluate the milk, product, cornstarch, salt and pepper into a low saucepan. Deliver to a simmer, stirring, previously mentioned medium-high heat right up until the mixture thickens into a sauce, 5 minutes or as a result. Crumble in the cheese and stir till the sauce is comfortable. Switch off the warm and stir in the clean dill. Warm your favourite heavy skillet around medium-high heat. Whisk collectively the eggs, water, salt and pepper in a bowl. Shed the butter into the scorching pan and carefully swirl until golden brown and nutty-smelling. Instantly pour in the eggs. Cook, stirring with a rubber spatula or picket spoon, right up until approximately cooked, then remove in opposition to the warm and allow the will work full cooking with their private warm. Meticulously break the recently baked biscuits inside fifty percent and organize on plates. Divide the scrambled eggs between the biscuit bottoms. add a layer of smoked salmon. Pour the sauce frivolously more than the is effective. Final with sprigs of clean dill and the biscuit tops. serve and percentage with a prosper!","directions":"","url":"https://recipe.bluelayer.org/recipe/2012/smoked-salmon-brunch-biscuits"},{"id":"1992","title":"QUINOA GREEK SALAD","ingredients":"FOR THE QUINOA 1 cup (250 mL) of any quinoa 2 cups (500 mL) of water ½ teaspoon (2 mL) of salt FOR THE DRESSING The zest and juice of 2 lemons 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of yellow mustard 1 tablespoon (15 mL) of honey ½ teaspoon (2 mL) of salt ½ teaspoon (2 mL) of your favourite incredibly hot sauce FOR THE SALAD 1 large English cucumber (unpeeled), diced 1 purple bell pepper, diced 1 red onion, diced 8 to 12 ounces (225 to 340 g) of feta cheese, drained and cubed or crumbled 1 cup (250 mL) of pistachios Leaves against a superior bunch of new mint Rinse the quinoa less than chilly working water, then drain. Pour into a reduced saucepan together with the water and salt. Deliver to a dependable simmer, then do away with the warm to a naked simmer, cover tightly and simmer until soft, about 20 minutes. Convert off the warm and allow for take it easy for 5 minutes right before eradicating the lid. In the meantime, in a large bowl, whisk with each other the dressing ingredients right up until emulsified. add the cucumber, crimson pepper, red onion, feta and pistachios. Tear in the mint. Spoon in the steaming quinoa. Throw the is effective jointly, lightly blending the flavors, textures and colours. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1992/quinoa-greek-salad"},{"id":"1982","title":"German Style and design Orzo Salad","ingredients":"Ingredients 1/2 cup olive oil, for salads 1 teaspoon lime zest 1/4 cup lemon juice 2 tablespoons fresh basil, finely chopped 4 garlic cloves, finely chopped 2 -3 tablespoons Dijon mustard Salt, to taste Pepper, freshly ground, to taste 1 lb orzo pasta 8 ounces feta cheese, crumbled 1 large orange bell pepper, chopped tiny 1 superior purple bell pepper, chopped lower 1 1/2 cups Tomatoes, seeded, and chopped 3 tablespoons capers 3/4 cup kalamata olive, pitted and quartered 1/2 red onion, finely chopped 1 tablespoon new oregano, finely chopped 2 green onions, chopped Guidelines 1 of all, cook the orzo pasta as proposed on the box and cook until geared up and finished and Then drain nicely. Then right after this, battle the lime zest, olive oil, mustard, garlic and basil in bowl until Emulsified. Add the salt and pepper in accordance to your personal option.Consider the pasta, feta cheese and mixture them with peppers, tomatoes, chopped red onion, Kalamata olives and capers in bowl. When this, get vinaigrette and pour this in excess of pasta mix and combine them. Then choose the green onions, oregano and add them and throw them and add extra and Salt and pepper in accordance to your personalized alternative. Permit to chill the salad for 120 min.","directions":"","url":"https://recipe.bluelayer.org/recipe/1982/german-style-and-design-orzo-salad"},{"id":"1981","title":"Chorizo Tostadas","ingredients":"You’ll Will need: 6 oz clean Mexican-structure chorizo 1 avocado, peeled and pitted 1 cup Tomatillo Salsa* (or shop-obtained) 4 corn tortillas 1⁄2 Tbsp canola oil for brushing 1⁄2 cup Cotija cheese** * This recipe generates even further salsa than you’ll have to have. Employ the leftovers to slather on Sandwiches or for topping fried eggs in the early morning. ** Cotija is a dry, crumbly Mexican cheese readily available within Latin marketplaces. If you can’t Come across it, feta or even fresh goat cheese operates almost as very well. How to Deliver It: • Remove the chorizo to its casing and cook in a medium-sized sauté pan mounted more than Medium heat for 7 to 8 minutes, till basically cooked during. Remove to a plate included with Paper towels to soak up the more weight. • Level the avocado in a blending bowl and mash with a fork right up until smooth. Stir in the Tomatillo salsa. • Preheat a grill over reduced heat. Brush the tortillas on both of those facets with oil and grill for 3 To 4 minutes, right up until the bottoms are crispy and browned. Transform, top with the chorizo, and Commence grilling for a further 3 to 4 minutes, until the bottoms start out to crisp. top the Tostadas with the avocado salsa and the crumbled cheese. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1981/chorizo-tostadas"},{"id":"1977","title":"Grilled Pork & Peaches","ingredients":"You’ll Need to have:
4 thick-reduce (1\"), bone-in pork chops (8 oz every) Olive oil Salt
and black pepper to taste
2 organization peaches or nectarines, halved
and pitted
2 Tbsp pine insane, toasted
1 little red onion, thinly sliced
1⁄2 cup crumbled blue cheese
1 Tbsp balsamic vinegar * Prepackaged pork chops
are minimize way too skinny,
as
a result they dry out simply. Contain the butcher Slice them thick
and depart them on the bone.","directions":"• Warm a grill or grill pan over higher heat. Brush the pork with olive oil and period with Salt and pepper. grill for 4 to 5 minutes on every aspect, until the outdoors is evenly Charred and an instantaneous-go through thermometer inserted into the thickest component of the pork Registers 150°F. • Whilst the chops cook, brush the peach halves with oil and add them to the grill, lower Aspect down. grill for 5 minutes, until smooth, then convert and grill for a further 2 minutes. Remove, cut, and throw with the pine outrageous, onion, blue cheese, and vinegar; year With salt and pepper. top just about every chop with a quarter of the peach mix and serve. Can make 4 servings","url":"https://recipe.bluelayer.org/recipe/1977/grilled-pork-peaches"},{"id":"1949","title":"Cheesesteak Sandwich","ingredients":"You’ll Want:
2 Tbsp simple Greek-layout yogurt (we including Fage
2%)
2 Tbsp olive-oil mayonnaise
1⁄4 cup crumbled blue cheese
16 oz skirt or flank steak Salt
and black pepper to taste
1 yellow onion, sliced
and skewered with toothpicks
2 cups
arugula
2 tomatoes, sliced
4 full-wheat or sesame-seed rolls * Diffuse the caloric heft of mayo-based mostly condiments by way of chopping the goop with
50 P.c Greek yogurt.","directions":"• Blend the yogurt, mayonnaise, and blue cheese. Mounted apart. • Warm a grill or grill pan more than high heat. Year the steak with salt and pepper and Cook for 3 to 4 minutes for every facet, until the steak is enterprise nonetheless however delivers with tender Tension. Although the steak chefs, grill the onions, turning, till gentle and caramelized, About 10 minutes. Let the steak to chill out for at minimum 5 minutes prior to chopping into slim Strips. • Divide the arugula and tomatoes about the rolls. Best with the steak and grilled Onions and drizzle every sandwich with the blue cheese mayo. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1949/cheesesteak-sandwich"},{"id":"1945","title":"PIZZA SALAD","ingredients":"FOR THE CRISPY, CHEWY CROUTONS 4 slices of prosciutto 4 thick slices of artisanal bread, minimize into small chunk-measurement cubes 2 tablespoons (30 mL) of water 1 tablespoon (15 mL) of olive oil FOR THE DRESSING 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of balsamic vinegar 1 tablespoon (15 mL) of Dijon mustard 1 teaspoon (5 mL) of dried oregano FOR THE SALAD 1 pint (500 mL) of cherry tomatoes, halved 8 ounces (225 g) of mini bocconcini cheese, worn out Leaves in opposition to 1 bunch of fresh basil Preheat your oven to 350°F (180°C). Switch on your convection admirer if you contain one. Line a baking sheet with parchment paper and frivolously oil the paper. Prepare the prosciutto slices at one conclusion of the baking sheet. in a heavy bowl, instantly throw the bread with the water till the humidity is lightly absorbed. Splash in the oil and throw yet again until flippantly lined. (The water on the in can help the croutons keep on being chewy, even though the oil on the exterior provides crispiness.) Spread out on the other conclusion of the baking sheet. Bake, stirring at the time midway for the duration of, till the croutons are golden brown and crispy, relating to 15 minutes. In the meantime, wipe out the bowl and in it whisk with each other the dressing ingredients right up until emulsified. Toss in the cherry tomatoes, bocconcini and basil leaves. Sprinkle on the croutons and crumble in the prosciutto. Throw the is effective alongside one another, frivolously blending the flavors, textures and hues. serve, proportion and love a small piece of Italy in your extremely personalized kitchen area!","directions":"","url":"https://recipe.bluelayer.org/recipe/1945/pizza-salad"},{"id":"1883","title":"Buffalo shrimp","ingredients":"You’ll Want:
1⁄4 cup simple Greek yogurt
1⁄4 cup olive oil mayonnaise
2 Tbsp crumbled blue cheese Juice of
1⁄2 lemon
1 lb medium shrimp, peeled
and deveined Salt
and black pepper to taste Metallic skewers, or picket skewers wet in water for
30 minutes
2 Tbsp butter
1 Tbsp incredibly hot sauce (we together with Frank’s RedHot)","directions":"• Mix the yogurt, mayonnaise, blue cheese, and 50% the lemon juice in a minor Bowl. Book. • Preheat a grill or grill pan above high heat. Time the shrimp with salt and pepper And thread on the skewers. grill the shrimp for 1 to 2 minutes for every facet, until purple and Exactly organization. • Soften the butter in a heavy sauté pan. Stir in the warm sauce and getting lemon juice And remove against the warm. Strip the shrimp to the skewers and add to the pan, Tossing till flippantly protected with the sauce. serve with the blue cheese sauce for Dipping. Tends to make 4 servings","url":"https://recipe.bluelayer.org/recipe/1883/buffalo-shrimp"},{"id":"1859","title":"German Bavarian Meatball Stew","ingredients":"Ingredients 1 egg, flippantly crushed 1/2 cup comfortable breadcrumbs 3 tablespoons dried parsley flakes 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 lbs. ground beef 2 (14 1/2 ounce) cans beef broth 1 (14 1/2 ounce) cans diced tomatoes, undrained 1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 2 celery ribs, sliced 1 (1 ounce) envelope onion soup blend 1 tablespoon sugar 1/2 teaspoon pepper 1 bay leaf Recommendations Mix the 1 6 merchandise in bowl St As soon as this, acquire beef and crumble it previously mentioned mixture and add effectively. Deliver one inch balls. Put on sprayed rack inside shallow baking pan. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively. Mix the unwind of products and solutions in saucepan. Add in the meatballs. Warm to boiling. Decrease the temperature. Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender. Remove the bay leaf.","directions":"","url":"https://recipe.bluelayer.org/recipe/1859/german-bavarian-meatball-stew"},{"id":"1857","title":"FLAMING BANANA SPLITS","ingredients":"FOR THE CHOCOLATE SAUCE 2 cups (500 mL) of whipping product ¼ cup (60 mL) of cocoa powder ¼ cup (60 mL) of brown sugar 1 tablespoon (15 mL) of all-natural vanilla extract 4 ounces (115 g) of bittersweet dim chocolate, chopped 2 tablespoons (30 mL) of rum FOR THE STRAWBERRY SAUCE 2 cups (500 mL) of frozen strawberries 1 cup (250 mL) of strawberry jam 1 cup (250 mL) of orange juice FOR THE CHOCOLATE whipped cream 1 cup (250 mL) of whipping product 2 tablespoons (30 mL) of cocoa powder 1 tablespoon (15 mL) of white sugar 1 teaspoon (5 mL) of organic vanilla extract FOR THE FLAMING BANANAS ¼ cup (60 mL) of butter ½ cup (125 mL) of brown sugar 4 ripe bananas, halved lengthwise ¼ cup (60 mL) of dim spiced rum FOR Conclusion AND Prosper Your most loved vanilla ice cream Crunchy chocolate sprinkles Crumbled vanilla wafers or the which add A pair maraschino cherries If you haven’t flambéed in advance of, coach formerly, with a reduced total of rum in your pan—with no the sugar and bananas—as a result you’ll comprehend what to anticipate. Deliver and chill the sauces initially, even times inside progress. Initially, the chocolate sauce. in a lower saucepan, evaluate the product, cocoa powder, sugar and vanilla. Whisking consistently over medium warm, serve to a sluggish, dependable simmer. Remove versus the warm, add the chocolate and stir until melted and delicate. Stir in the rum, then pour into a jar and chill. Subsequent, the strawberry sauce. Throw the strawberries, jam and juice into a minor saucepan. Stirring little by little about medium heat, deliver to a sluggish, constant simmer. Remove versus the heat and very carefully purée the operates as comfortable as silk with a hand blender. Pour into a jar and chill. Whilst you’re well prepared for the exhibit, well prepared the product. Vigorously whisk the product, cocoa powder, sugar and vanilla until corporation, creamy peaks kind, 3 to 5 minutes via hand, considerably less with a mixer. Chill. Already, right here’s how to properly flambé a pan of bananas and light a social gathering on fire devoid of an insurance plan assert. Roll up your sleeves and tie your hair back again if it’s extended. Flip off your exhaust lover. Consist of the pan’s lid area exactly in circumstance variables receive out of hand. Preheat your top, heaviest skillet or sauté pan over medium-superior warm. Throw in the butter. As quickly as it commences to soften and sizzle, comply with with the brown sugar. Swirl the pan carefully as the sugar melts into the butter and starts off effervescent listed here and there. Progress swirling the is effective for a instant or 2, then lay in the bananas, swirling and tossing them in the pan to take up the flavors. Rum up! • IF YOU’RE Working with A Gasoline STOVE, grow your arm, swing the very hot pan absent versus the flame and tilt the considerably advantage of the pan down and absent versus you. Pour the rum into the backside corner with the bananas. Preserving your arm prolonged, tilt the advantage of the pan to the flame till the liquor ignites. • IF YOU’RE Taking AN Electrical STOVE, pour the rum around the bananas, shaking the pan to spread the alcoholic beverages in excess of, and ignite by trying to keep the advantage of the pan in the vicinity of a lit candle. Continue to keep step by step as flame and applause erupt. Sauté as the flames die down, a moment or as a result lengthier, shaking and shivering (the pan, not you!). Collect the banana splits any path you treatment to, considering the fact that at this position you’re the undisputed kitchen area manager! serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1857/flaming-banana-splits"},{"id":"1836","title":"SPANISH OMELET WITH PICKLED CHERRY TOMATOES","ingredients":"FOR THE PICKLED CHERRY TOMATOES 1 red onion, thinly sliced ¼ cup (60 mL) of water or tomato juice ¼ cup (60 mL) of cider vinegar 2 tablespoons (30 mL) of white sugar 1 tablespoon (15 mL) of coriander seeds 1 tablespoon (15 mL) of fennel seeds 1 teaspoon (5 mL) of mustard seeds ¼ teaspoon (1 mL) of your favourite very hot sauce 1 pint (500 mL) of cherry tomatoes, halved 2 green onions, thinly sliced FOR THE POTATO OMELET ½ cup (125 mL) of olive oil 1 large onion, sliced 8 garlic cloves, thinly sliced 4 baking potatoes, peeled and thinly sliced 6 to 8 eggs 1 teaspoon (5 mL) of dried oregano ½ teaspoon (2 mL) of salt A good deal of freshly ground pepper 4 ounces (115 g) of feta cheese, crumbled (1 cup/250 mL or consequently) Start out with the pickled tomatoes. Evaluate the onion, water, vinegar, sugar, coriander seeds, fennel seeds, mustard seeds and scorching sauce into a medium saucepan. serve to a sluggish, regular simmer. Commence simmering until the blend is small by means of fifty percent, 10 minutes or as a result. Remove in opposition to the warm and stir in the tomatoes and green onions. Make it possible for chill out for at bare minimum 10 minutes, even right away. For the omelet, heat a large nonstick sauté pan about medium-large warm. Swirl in the oil. add the onions and garlic, temporarily sautéing to melt the onions. add the potatoes and sauté a handful of minutes far more. Deal with tightly and stop the heat. Cook, incredibly hot a bit, shaking the is effective 2 or 3 moments, until the potatoes are gentle and flippantly browned, 20 minutes or consequently. Whisk the eggs with the oregano, salt and pepper. Carefully stir in the feta cheese. add the potato blend to the bowl, stir to cautiously coat the operates and return to the sauté pan. Deal with tightly and cook until enterprise however continue to comfortable, 5 or 6 minutes. Loosen the omelet to the pan with a rubber spatula. With a impressive grip and a handful of folded kitchen area towels or a potholder, invert the pan, liberating the omelet on to the lid (if it’s flat) or a high plate. Closely fall it again into the pan and cook for a further number of minutes, firming and frivolously browning the backside. Slash into wedges in the pan taking the rubber spatula. serve and percentage with spoonfuls of the pickled tomatoes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1836/spanish-omelet-with-pickled-cherry-tomatoes"},{"id":"1815","title":"BEEF STEW","ingredients":"FOR THE Conventional STEW 2 weight (900 g) of cubed stewing beef 2 tablespoons (30 mL) of vegetable oil 2 onions, chopped 2 carrots, chopped 2 celery ribs, chopped 2 potatoes (or 2 or 3 parsnips or 2 lovable potatoes or a turnip), chopped A 28-ounce (796 mL) can of complete, diced, beaten or puréed tomatoes 1 bottle of large, beefy crimson wine (pour some for the developed-ups very first!) 4 cups (1 L) of beef broth or undeniable water 2 bay leaves 1 tablespoon (15 mL) of sea salt Plenty of freshly ground pepper Completing FLOURISHES — Come to a decision 1 OR 2 OR ALL 4 green onions, thinly sliced Leaves against 1 bunch of new thyme, sage, tarragon or rosemary, minced 1 to 2 cups (250 to 500 mL) of frozen green peas 1 bunch of asparagus, trimmed and chopped A 14-ounce (398 mL) can of chickpeas, drained and rinsed 8 slices of bacon, cooked crisp and crumbled 1 wheel (5.2 ounces/150 g) of your most loved Boursin cheese, crumbled Heat your most important, heaviest pot in excess of medium-high heat When you carefully dry the beef on a several paper towels. Splash a pool of oil into the pot, swirling and masking the backside with a skinny motion picture. Employing tongs, thoroughly add a one warm layer of beef without crowding the pan. This is your just shot at including the abundant, deep flavors that can simply just arrive versus respectfully browned meat. Hear to the warm. A simmering pan suggests very little. Sizzle is the reliable of style. As well loud, although, and a very hot pan gets to be a smoking-burning pan. Although the beef is deeply browned all about, go it to a plate. Repeat with the take it easy of the beef, 10 to 15 minutes in volume. Pour off any additional oil, leaving at the rear of any browned bits of goodness. Add the onions, carrots, celery, potatoes, tomatoes, wine, broth, bay leaves, salt and pepper. Return all the beef to the pot. Stirring often, deliver to a furious total boil, then mechanically eradicate the heat to a sluggish, reliable simmer. add tightly and Really carefully simmer for at minimum amount an hour, a further if you can, stirring by now and then, patiently tenderizing the meat, freeing the richness and developing deep beefy style. The stew is hearty and enjoyable as is, consequently shift forward and serve and percentage directly absent. It does advantage to a dash of ultimate-minute taste, whilst, consequently if you which includes, throw within—or top with—your most popular completing flavors.","directions":"","url":"https://recipe.bluelayer.org/recipe/1815/beef-stew"},{"id":"1800","title":"SPICY SALTY SEEDY Mad","ingredients":"3 cups (750 mL) of your beloved crazy and seeds 1 teaspoon (5 mL) of baking soda 1 cup (250 mL) of water 2 cups (500 mL) of white sugar 1 tablespoon (15 mL) of butter 1 teaspoon (5 mL) of wonderful or flaky sea salt A several turns of your pepper grinder Line a baking sheet with parchment paper and frivolously oil the paper. in a huge bowl, throw with each other your decision of crazy and seeds with the baking soda, coating the performs frivolously. Pour the water into a high saucepan. add the sugar in a lower, limited pile in the heart of the water. Use’t stir! Warm in excess of medium-high heat. The sugar will out of the blue dissolve into the water and style a basic syrup. Stirring Factors minor bits of sugar to splash on the facet of the pot, the place they can crystallize and flip the entire syrup gritty. As the temperature boosts, the syrup will commence simmering and steaming, and the water will slowly and gradually evaporate. When the water’s absent, the temperature will move forward to add and the sugar will begin to transform golden. At the time you view the initially trace of golden brown, get started carefully swirling the pan, serving to the caramel shade flippantly. The moment the caramel is deep golden brown—as brown as you dare—add the butter and diligently whisk it inside until the sauce is soft. Automatically dump in the insane and seeds, vigorously stirring the functions jointly. The heat will activate the baking soda, liberating an eruption of little CO2 bubbles that will permeate the operates with a community of inadequate specifics as it cools and hardens. Brittle. Excellent. Use a picket spoon to guide the warm, foamy mixture on to the baking sheet, spreading and smoothing it into a slim layer. As before long as probable, sprinkle flippantly with salt and pepper. Neat comprehensively. Split and crumble into quickly shared snack shards. in the not likely function of leftovers, retail outlet in an airtight bag or container.","directions":"","url":"https://recipe.bluelayer.org/recipe/1800/spicy-salty-seedy-mad"},{"id":"1794","title":"NO-COOK SPICE-MASHED BLACK BEAN LETTUCE WRAPS","ingredients":"FOR THE SPICE-MASHED BEANS A 19-ounce (540 mL) can of black beans, drained and rinsed 4 ounces (115 g) of Cheddar cheese, shredded 1 teaspoon (5 mL) of chili powder 1 teaspoon (5 mL) of ground cumin ½ teaspoon (2 mL) of your most loved very hot sauce ½ teaspoon (2 mL) of salt The zest and juice of ½ lime FOR THE LETTUCE WRAPS 4 to 6 hefty leaves of Bibb or iceberg lettuce A couple spoonfuls of sour cream A couple spoonfuls of your preferred salsa A handful of new cilantro sprigs A handful of handfuls of corn tortilla chips For the mashed beans, fill a medium bowl with the beans, cheese, chili powder, cumin, scorching sauce, salt, and lime zest and juice. Mash and stir the will work alongside one another, combining the flavors. To craft the wraps, retain a lettuce leaf in one hand and spoon in the vivid black bean filling and spoonfuls of sour cream and salsa. top with a couple of sprigs of new cilantro, crush and crumble on the tortilla chips, wrap tightly, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1794/no-cook-spice-mashed-black-bean-lettuce-wraps"},{"id":"1771","title":"FOUR-CHEESE PIZZA","ingredients":"Pizza ai quattro formaggi Deliver the dough: Put the flour on a fresh new function show up and Deliver a nicely in the middle. Dissolve the yeast in the water and Pour the yeast blend into the effectively. Slowly add the Yeast mix into the flour right up until a unfastened dough commences to sort, Then add the oil and salt. Knead the dough till it is delicate and Elastic. Protect the dough with evenly oiled plastic wrap, and allow for it Loosen up for over 10 minutes. For the dough 4 cups (500 g) all-motive flour Or italian “00” flour, additionally excess As demanded 1 1/2 tsp. (4 g) occupied dry yeast For 1 1/2-hour escalating season or 3/4 tsp. (2 g) for 6-hour growing season 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) further-virgin Olive oil 2 tsp. (12 g) salt Obtain the pizza: Grease a 12-inch (30 cm) spherical pizza pan With oil. Shift the dough to the pan and, getting your fingertips, Spread the dough to protect the backside of the pan. If you utilized 1 1/2 teaspoons (4 g) of yeast, permit the dough add for Regarding 40 minutes. If, on the other hand, you utilized 3/4 teaspoon (2 g), then protect the dough with a sheet of frivolously oiled plastic Wrap and refrigerate for at small 5 hrs. The dough will add Nicely properly in the fridge, turning out to be gentle and fragrant. For the topping 1 16-oz. can peeled tomatoes, Beaten through hand 3 1/2 oz. (100 g) Gorgonzola cheese, Crumbled 3 1/2 oz. (100 g) Fontina cheese, Shredded 3 1/2 oz. (100 g) Brie cheese, diced 3 1/2 oz. (100 g) smoked Scamorza Or mozzarella cheese, shredded Top with the tomatoes and sprinkle with the cheeses (all at area Temperature). Permit the dough add for 40 minutes much more. Bake at 425°F (220°C) for 20 minutes, or until the cheese is bubbly and The crust is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1771/four-cheese-pizza"},{"id":"1766","title":"EGGPLANT PARMIGIANA","ingredients":"Parmigiana di melanzane Lower the eggplant, then put it in a colander, salt it evenly, and Allow for it to drain for regarding 30 minutes. 1 lb. (500 g) eggplant (about 1 medium), thinly sliced Salt to taste 1/2 cup additionally 2 tbsp. (80 g) all-reason Flour 2 large eggs, crushed Vegetable oil, as needed 11 oz. (300 g) tomato sauce 3 oz. (100 g) mozzarella cheese, Shredded 3 oz. (100 g) pork sausages, casings Taken out and crumbled 3 oz. (100 g) Parmigiano Reggiano Cheese, grated (about 1 cup) Heat the oven to 350°F (175°C). Dredge the eggplant slices in flour and then dip in the egg. Heat the vegetable oil in a skillet until very hot and shimmering. Fry the eggplant till golden-brown on both of those aspects. Shift to a plate included with paper towels to drain. Pour a slender layer of tomato sauce in the backside of a 9- through 13-inch (23 by way of 33 cm) baking dish, then set up a layer of eggplant slices. Cover with mozzarella and sausage, then add some tomato sauce, And sprinkle with Parmigiano Reggiano. add a different layer of Eggplant, repeating the layering of ingredients until all however a small Total of sauce and Parmigiano are employed (the very last layer really should be Of eggplant slices). Final with the sauce and Parmigiano Reggiano. Bake until the top includes fashioned a golden crust, in excess of 25 minutes. Enable relax for 15 minutes right before serving. Take note: You can different zucchini for the eggplant if you desire. The planning is the exact, nevertheless the zucchini ought to be sliced Lengthwise. You can furthermore switch the sausage with a layer of sliced Mortadella.","directions":"","url":"https://recipe.bluelayer.org/recipe/1766/eggplant-parmigiana"},{"id":"1745","title":"MILANESE-Layout RISOTTO","ingredients":"Risotto alla milanese 5 1/2 tbsp. (80 g) unsalted butter 2 oz. (50 g) onion (regarding 1 reduced), Finely chopped 1 1/2 cups (320 g) Superfino rice Or Arborio rice 1/2 cup (100 ml) white wine 2 oz. (50 g) beef bone marrow, Crumbled 4 1/4 cups (1 l) beef broth, heated 1 pinch saffron powder (or one 0.125 g Packet) moreover 1/4 oz. saffron pistils Salt and freshly ground black pepper To taste 2/3 cup grated Parmigiano Reggiano Cheese Soften fifty percent the butter in a heavy skillet and sauté the onion until Translucent. add the rice and cook till toasted, around 1 moment, Stirring to coat with the butter. add the white wine and cook, Proceeding to stir, till the wine evaporates, in excess of 5 minutes; Then add the beef bone marrow. Bit by bit add the broth, 1/2 cup (250 ml) at a period, stirring regularly and including extra as It turns into absorbed. add the saffron and period with salt and pepper. Move forward cooking until all of the broth includes been absorbed and The rice is al dente. Remove it in opposition to the warm and combine in the re- Maining butter and the Parmigiano.","directions":"","url":"https://recipe.bluelayer.org/recipe/1745/milanese-layout-risotto"},{"id":"1709","title":"Slim Cheesecake","ingredients":"Ingredients 9 full small-fat cinnamon graham crackers, destroyed inside fifty percent 2 tablespoons unsalted butter, melted Cooking spray 2 8 -ounce systems Neufchatel product cheese, softened 2 8 -ounce plans pounds-free of charge product cheese, softened 1 1/2 cups sugar 1 cup small-bodyweight sour cream 2 large eggs furthermore 3 egg whites 2 tablespoons all-cause flour 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest Various toppings Planning 1. Preheat the oven to 350 ranges F. Pulse the graham crackers in a food items processor Till crumbled. add 1 to 2 tablespoons water and the butter; pulse till moistened. Wrap the outdoors of a 9-inch springform pan with foil to reduce leaks. Coat the Within of the pan with cooking spray and drive the crumbs on to the backside. Bake Right up until browned, about 8 minutes. Permit neat, over 10 minutes. 2. In the meantime, overcome the two product cheeses and the sugar with a mixer on medium-large Tempo until tender, 5 minutes, then fight in the sour cream on small. Evenly whisk the 3 egg whites in a bowl, then add to the cheese mix together with the 2 full eggs, Flour, vanilla and lemon zest. Combat on medium pace until fluffy, 3 minutes. Pour Over the crust. 3. Stage the cheesecake in a roasting pan and add ample incredibly hot water to occur one- Quarter of the direction up the facets of the springform. Bake till the cake is preset nonetheless the Middle however jiggles, about 1 hour 10 minutes. Flip off the oven; retain the cheesecake In with the doorway shut for 20 minutes. 4. Remove the cake against the water bathtub and go to a rack. Work a knife in the vicinity of the Advantage, then interesting totally. Chill until enterprise, at minimum 8 several hours. top as preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1709/slim-cheesecake"},{"id":"1696","title":"Potato Pancakes with Roasted Garlic & Goat Cheese","ingredients":"3 roasted garlic cloves, mashed 4 medium baking potatoes these as Russet or Idaho, peeled & grated ½ cup finely chopped onion ¼ cup all-cause flour 4 ounces comfortable gentle goat cheese, crumbled 2 hefty eggs, at house temperature 3 tablespoons vegetable oil Preheat the oven to 200°F. in a medium-sizing bowl, blend the roasted garlic, potatoes, onion, flour, cheese, and eggs until effectively merged. In a large large skillet, heat the oil about medium-large warm. For each individual pancake, spoon about ⅓ cup batter into the skillet and flatten it a little bit to about 4 inches in diameter. Cook the pancakes for more than 2 minutes, or right up until the undersides are crisp and golden brown. Convert the pancakes and cook relating to 1 to 2 minutes, or until the undersides are crisp and golden brown. Remove the pancakes to paper towels to drain, then go to a baking sheet or ovenproof platter and continue to keep heat in the oven. Repeat with the remaining batter. Shift the pancakes to warmed serving plates. Can make 8 to 10 pancakes. To roast garlic: Preheat the oven to 375°F. Point 1 entire thoughts of garlic in a minor baking dish and drizzle it with 2 teaspoons olive oil. Deal with the dish tightly with foil and bake for about 25 minutes, or until the cloves are tender and comfortable. Remove the pan in opposition to the oven, find, and make it possible for awesome. Slash the stem conclude in opposition to the garlic thoughts and scoop out the cloves. To retailer, wrap the cooled garlic mind in plastic and refrigerate for up to 2 months.","directions":"","url":"https://recipe.bluelayer.org/recipe/1696/potato-pancakes-with-roasted-garlic-goat-cheese"},{"id":"1673","title":"Apple, Potato & Sausage Waffles","ingredients":"1½ cups all-cause flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 3 heavy eggs, divided, at space temperature 2 tablespoons butter, melted 6 ounces cooked pork or turkey breakfast sausage, crumbled ½ cup peeled, chopped, cooked potatoes ½ cup peeled, grated apple Maple syrup, for topping Chopped apples, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, add the flour, baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a handful of effortless strokes to kind a lumpy batter. Stir in the sausage, potatoes, and apples. In yet another medium-sizing bowl, working with an electrical mixer preset at superior, fight the egg whites until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Stick to the brand’s directions, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack as a result they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final every serving with syrup and apples. Tends to make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1673/apple-potato-sausage-waffles"},{"id":"1672","title":"Cheddar & Onion Waffles with Chutney","ingredients":"2 tablespoons butter 1 medium onion, finely chopped 1¾ cups all-reason flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg ½ cup Beer ½ cup milk 2 hefty eggs, divided, at area temperature 1 cup sharp Cheddar cheese, shredded 1 cup created chutney, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a very little skillet in excess of medium heat, soften the butter. add the onions and cook, stirring generally, for 2 to 3 minutes, or right up until softened. Remove the pan to the warm. In a medium-sizing bowl, blend the flour, baking powder, baking soda, and nutmeg. in a very little bowl, whisk with each other the Beer, milk, and egg yolks. Pour this mixture into the dry ingredients, stirring with a couple straightforward strokes to taste a lumpy batter. add the onions and cheese, stirring till only merged. In an additional low bowl, having an electrical mixer fixed at higher, fight the egg whites till rigid peaks kind. Making use of a rubber spatula, carefully and adequately fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Abide by the brand name’s guidelines, or spoon about ⅓ cup batter (total differs with sizing of iron) on to the scorching iron and spread it virtually to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges feel dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack consequently they will remain crisp. Repeat with the remaining batter. Reduce each individual waffle diagonally into 4 triangles. Spoon some chutney into the centre of each individual serving plate and organize the waffles in close proximity to it. Makes 6 to 8 waffles. Bacon, Cheddar & Onion Waffles: Plan the waffle batter as directed, including ½ cup cooked crumbled bacon to the batter alongside with the onion and cheese. Bake and serve as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1672/cheddar-onion-waffles-with-chutney"},{"id":"1614","title":"MERGUEZ SAUSAGE PIZZAS WITH MOZZARELLA, PEPPERS, AND FETA","ingredients":"4 scallions, finishes trimmed Further-virgin olive oil 1 medium purple bell pepper, reduce into 4 planks 8 ounces clean merguez sausage 1 pound premade pizza dough, at area temperature 3 cups grated fresh new mozzarella cheese 1 cup crumbled feta cheese 3 tablespoons finely chopped fresh mint leaves 3 tablespoons thinly sliced fresh basil leaves 1. Plan the grill for guide cooking more than medium hotth (350° to 450°F). 2. Evenly brush the scallions with oil. grill the bell pepper planks around guide medium hot, with the lid shut, until smooth, 8 to 10 minutes, turning once in a while. At the exact year, grill the scallions previously mentioned guide medium hot till wilted, 2 to 3 minutes, turning after. Slice the bell pepper planks into ⅓-inch strips. Finely chop the scallions. 3. grill the sausage more than guide medium hotth, with the lid shut, until thoroughly cooked (160°F), 12 to 15 minutes, turning once in a while. Lower the sausage into ¼-inch slices. 4. Divide the dough into 4 equivalent areas. Evenly brush 4 9-inch squares of parchment paper on one aspect with oil. Roll or thrust each piece of dough on the oiled facet of the paper into an 8-inch circle in excess of ⅓ inch thick. Frivolously brush the tops with oil. Permit the dough to stand at area temperature for 10 minutes. 5. grill the dough, paper facet going through up, over lead medium hotth, with the lid shut, right up until effectively marked and company on the underside, 2 to 5 minutes, rotating as necessary for even cooking. Discard the parchment paper. Go the crusts to a function show up with the grilled facet going through up. 6. Top just about every pizza with equivalent ranges of the cheeses, sausage, bell pepper, and scallions, leaving a ¼-inch border. Return the pizzas to the grill and cook in excess of lead medium hot, with the lid shut, until the cheese is melted and the bottoms of the crusts are crisp, 2 to 5 minutes, rotating the pizzas once in a while. Shift to a chopping board. top the pizzas with mint and basil and slash into wedges. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1614/merguez-sausage-pizzas-with-mozzarella-peppers-and-feta"},{"id":"1606","title":"SPICY BUFFALO hot dogs WITH CELERY RELISH AND BLUE CHEESE","ingredients":"RELISH ¼ cup finely chopped shallots 1 tablespoon white Wine vinegar 4 ribs celery, finishes trimmed and slice into little cube 1 cup diced English cucumber 2 tablespoons added-virgin olive oil 1 tablespoon mayonnaise 1 tablespoon finely chopped clean dill ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ teaspoon celery salt 4 suitable-excellent all-beef hot dog 4 poppy seed hot puppy buns, crack 4 ounces blue cheese, crumbled Incredibly hot wing sauce 1. in a bowl mix the shallots and vinegar and permit stand for 20 minutes. Area the diced celery in a wonderful-mesh strainer and serve 3 cups of water to a boil. Trying to keep the strainer previously mentioned the sink, pour the water bit by bit previously mentioned the celery; drain carefully. add the celery and the being relish ingredients to the bowl and fold right up until lightly combined. 2. Plan the grill for lead cooking previously mentioned medium hotth (350° to 450°F). 3. Slice a several shallow slashes in each and every hot puppy, and then grill in excess of lead medium hot, with the lid shut, right up until hot all the route to the middle, 4 to 5 minutes, turning sometimes. In the course of the remaining 30 seconds to 1 instant of grilling season, toast the buns, minimize facet down, in excess of guide hotth. 4. Spread an even layer of celery relish on the backside fifty percent of every bun (you may well not have to have all of it), and final each individual with a hot dog, blue cheese, and hot wing sauce. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1606/spicy-buffalo-hot-dogs-with-celery-relish-and-blue-cheese"},{"id":"1603","title":"CHILI dog WITH CRUMBLED CORN CHIPS","ingredients":"CHILI 1 tablespoon excess-virgin olive oil 8 ounces ground chuck (80% lean) 1 very little onion, finely chopped 1 can (15 ounces) diced tomatoes in juice 1 cup tomato juice 1½ teaspoons ground cumin 1 teaspoon ancho chile powder 1 teaspoon dried oregano ½ teaspoon sizzling pepper sauce, or to taste ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 can (15 ounces) purple kidney beans, drained 6–8 great-good quality all-beef incredibly hot dogs 6–8 scorching dog buns, crack 1 cup grated cheddar cheese 1 cup corn chips, crumbled 1. in a medium skillet around medium-superior hot, scorching the oil. add the ground chuck and onion and sauté for 4 to 6 minutes, stirring once in a while and breaking up the meat with a spoon. Stir in the diced tomatoes, tomato juice, cumin, chile powder, oregano, hot pepper sauce, salt, and pepper and carry to a durable simmer. Simmer about medium hotth, partly included, until incredibly thick, about 20 minutes, stirring at times to hold the blend to hot. Stir in the beans and cook for 10 minutes additional. Remove in opposition to the hotth and fastened apart for up to 30 minutes; rehot in advance of serving. 2. Plan the grill for guide cooking about medium hotth (350° to 450°F). 3. Minimize a pair shallow slashes within each and every incredibly hot dog, and then grill in excess of guide medium hot, with the lid shut, until sizzling all the path to the centre, 4 to 5 minutes, turning sometimes. In the course of the remaining 30 seconds to 1 instant of grilling year, toast the buns, lower facet down, previously mentioned guide hot. 4. put just about every incredibly hot dog in a bun and top with incredibly hot chili, cheese, and corn chips.","directions":"","url":"https://recipe.bluelayer.org/recipe/1603/chili-dog-with-crumbled-corn-chips"},{"id":"1540","title":"Apple Cranberry Crumble","ingredients":"For the filling:
3 cups (about
4) peeled gala
apples, sliced
1 cup fresh new cranberries
1 tbsp flour or cornstarch
1/2 tsp cinnamon
2/3 cup honey or purely natural maple syrup Cooking spray For the topping:
3/4 cup dry uncomplicated-cooking oats
1/4 cup packed gentle brown sugar
1 tbsp
all-reason flour
3 tbsp melted whipped butter
1/4 cup chopped walnuts or pecans
1/2 tsp salt","directions":"Preheat oven to 325°F. Flippantly spray a 9-inch sq. baking dish with cooking spray. mix apples, cranberries alongside with the loosen up of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In one more bowl, blend the topping ingredients; sprinkle in excess of apple/cranberry blend. Bake learned, for 55-60 minutes or until browned and bubbly. serve very hot.","url":"https://recipe.bluelayer.org/recipe/1540/apple-cranberry-crumble"},{"id":"1530","title":"Broccoli and Cheese Mini Egg Omelets","ingredients":"4 cups broccoli florets
4 full large eggs
1 cup egg whites
1/4 cup small bodyweight shredded cheddar (Sargento)
1/4 cup Excellent grated cheese which includes pecorino romano
1 tsp olive oil Salt
and fresh pepper Cooking spray","directions":"Preheat oven to 350°. Steam broccoli with a very little water for over 6-7 minutes. After broccoli is cooked, crumble into smaller sized areas and add olive oil, salt and pepper. mix very well. Spray a classic measurement non-adhere cupcake tin with cooking spray and spoon broccoli mixture lightly into 9 tins. In a medium bowl, battle egg whites, eggs, grated cheese, salt and pepper. Pour into the greased tins more than broccoli till a small further more than 3/4 comprehensive. top with grated cheddar and bake in the oven until cooked, in excess of 20 minutes. serve quickly. Wrap any leftovers in plastic wrap and keep in the fridge to love through the 7 days.","url":"https://recipe.bluelayer.org/recipe/1530/broccoli-and-cheese-mini-egg-omelets"},{"id":"1483","title":"Greek Salad Sandwich","ingredients":"2 tbsp pink Wine vinegar
4 tsp far more virgin olive oil
5 tbsp Kalamata olives, minced
4 skinny slices red onion Coarse salt
and fresh new ground pepper, to taste
4 tbsp crumbled feta
12 oz ciabatta bread, lower into
4 parts
8 Romaine lettuce leaves
1/2 medium cucumber, thinly sliced
1 medium tomato, thinly sliced","directions":"In a minor bowl whisk pink Wine vinegar, and olive oil, year with salt and pepper. add chopped olives and red onions mounted apart. I which includes to add the onions to the vinegar, this mellows out the sharpness of the onion, nonetheless comprehensively optional. Spread the olive mixture on 4 slices bread. top with lettuce, cucumber, tomatoes, and red onion; period with salt and pepper. top with feta, stop and slash sandwich inside fifty percent.","url":"https://recipe.bluelayer.org/recipe/1483/greek-salad-sandwich"},{"id":"1458","title":"Arugula with Pomegranates, Blue Cheese and Pistachios","ingredients":"4 cups arugula 1/4 cup crumbled blue cheese 2 tbsp pistachios, shelled Pomegranate Vinaigrette 1 tsp POM Outstanding pomegranate juice 1 tsp balsamic vinegar 2 tsp added virgin olive oil Salt and fresh pepper Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a reduced bowl. Space arugula on 2 plates, final with blue cheese, pomegranates, pistachios and vinaigrette.","directions":"","url":"https://recipe.bluelayer.org/recipe/1458/arugula-with-pomegranates-blue-cheese-and-pistachios"},{"id":"1407","title":"Skillet Mexican Zucchini","ingredients":"1 garlic clove, finely chopped 1 tbsp added virgin olive oil 1 lb zucchini, diced 1 large tomato, cored, seeded and diced 1 green onion, thinly sliced 1 tbsp minced new cilantro or Yard Gourmand cilantro paste 1 tsp minced pickled jalapeño 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta) Fresh new lime juice, to taste Salt, to taste Freshly ground black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1407/skillet-mexican-zucchini"},{"id":"1391","title":"Breakfast Sausage and Mushroom Strata","ingredients":"8 oz wheat ciabatta bread, reduce into
1-inch cubes (Chabaso)
12 oz turkey breakfast sausage (I made use of Jenny-O in frozen part)
2 cups bodyweight-totally free milk
1-1/2 cup (4 ounces) small-weight shredded sharp cheddar cheese
3 large eggs
12 oz egg choice, together with egg beaters
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika Salt
and fresh pepper
2 tbsp grated parmesan cheese","directions":"Preheat oven to 400°. Set up bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted. Heat a medium skillet about medium-large heat. add sausage to pan; cook 7 minutes or till browned, stirring to crumble. add milk, cheese, eggs, egg different, parmesan cheese, paprika, salt and pepper in a hefty bowl, stirring with a whisk. add bread, sausage, scallions and mushrooms, tossing properly to coat bread. Spoon blend into a 13×9-inch baking dish. Address and refrigerate 8 several hours or right away. Preheat oven to 350°. Locate casserole. Bake at 350° for 50 minutes or till mounted and frivolously browned. Lower into 8 parts; serve instantly.","url":"https://recipe.bluelayer.org/recipe/1391/breakfast-sausage-and-mushroom-strata"},{"id":"1369","title":"Autumn Salad with Pears and Gorgonzola","ingredients":"For the dressing:
2 tbsp pink Wine vinegar
1/2 tsp Dijon mustard
1 tsp honey
1/4 tsp salt Fresh ground pepper
3 tbsp olive oil For the salad:
2 minor ripe pears, peeled
and diced
1/4 cup (2 oz) gorgonzola cheese, crumbled
8 oz put together child vegetables (little
one spinach,
arugula, radicchio,
and many others.)
1 oz (over
20 halves) pecans","directions":"For the dressing: in a large bowl, mix vinegar, mustard, honey, salt and pepper. Whisk inside olive oil and add. In a salad bowl mix little one vegetables, pears, gorgonzola cheese and pecans. The moment you are geared up to serve, add the vinaigrette and throw effectively. serve routinely.","url":"https://recipe.bluelayer.org/recipe/1369/autumn-salad-with-pears-and-gorgonzola"},{"id":"1304","title":"Baked Potato Soup","ingredients":"2 medium russet potatoes, washed and dried 1 lower intellect of cauliflower (3 1/2 cups or 16 ounces), stem taken off lower into florets 1 1/2 cups excess weight totally free Chicken broth 1 1/2 cups 1% minimized-pounds milk Salt and recently cracked black pepper 1/2 cup light sour cream 10 tbsp minimized-weight shredded sharp cheddar cheese 6 tbsp chopped chives, separated 3 slices bacon, cooked and crumbled (you can seek the services of turkey bacon if you like)","directions":"","url":"https://recipe.bluelayer.org/recipe/1304/baked-potato-soup"},{"id":"1295","title":"CHOPPED GREEK-Design SALAD","ingredients":"DRESSING 2 tablespoons fresh lemon juice 1 tablespoon pink Wine vinegar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 small garlic clove, minced or driven during a force ¼ cup excess-virgin olive oil SALAD 4–5 cups about chopped hearts of romaine 2 cups ½-inch-diced English cucumber 1 pint ripe grape or cherry tomatoes, each and every reduce in 50% (quartered if heavy) 1 large crimson bell pepper, lower into ½-inch cube 1 cup canned chickpeas (garbanzo beans), rinsed and worn out 4 ounces feta cheese, crumbled ½ cup finely chopped red onion ½ cup kalamata olives, each and every lower into quarters ¼ cup tightly packed fresh mint leaves, about chopped ¼ cup tightly packed clean Italian parsley leaves, somewhere around chopped 1. Whisk all the vinaigrette ingredients except if for the oil. add the oil in a regular flow, whisking generally till the dressing is emulsified. 2. in a serving bowl blend the salad ingredients. add the dressing and throw very well. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1295/chopped-greek-design-salad"},{"id":"1288","title":"Autumn Penne Pasta with Sauteed Brussels Sprouts Inside of A Mild Ragu","ingredients":"Autumn Penne Pasta with Sauteed Brussels Sprouts in
A Mild Ragu
1
adorable or warm pork sausage connection, casing taken out, crumbled
3/4 lb
93% lean ground turkey
4 tsp olive oil, separated
4 cloves garlic, sliced thin
10 oz brussels sprouts, excess weight the moment outer leaves
and stems eliminated
1 tiny onion, diced reduced
1 carrot, peeled
and diced minor
1 celery stalk, diced minor
28 oz crushed tomatoes (I Use Tuttoroso)
1 bay leaf Pinch beaten crimson pepper Kosher salt
and fresh new ground pepper to taste
1 lb entire wheat pasta (brown rice pasta for gluten-free)","directions":"In a large, vast skillet, add sausage and turkey around medium-superior heat, breaking up the sausage and turkey as it chefs into lower ingredients. As soon as thoroughly cooked in the course of; mounted apart in a bowl. With a sharp knife, minimize the brussels sprouts into slender shreds. To the skillet, add 2 tsp of oil around medium warm. Every time warm, add the garlic and cook till golden (do not melt away). add shredded brussels sprouts, salt and pepper and sauté until smooth crisp, over 4 to 5 minutes; fixed apart inside one more bowl. To the very same skillet, add being 2 tsp of oil above medium-large warm. add onion, carrot and celery, stirring properly to coat with oil. Cook, stirring once in a while, right up until the greens switch golden brown, about 10 to 12 minutes. Add crushed tomatoes, sausage and turkey, bay leaf, beaten pink pepper, salt and fresh pepper to taste. Eliminate warm to small, add and simmer about 30 – 40 minutes, or until sauce thickens. In the meantime, When sauce is simmering, put a large pot of salted water to boil for the pasta. add the pasta to the water 10 minutes right before the sauce is finished and cook pasta al dente. Drain and add the pasta to the skillet and throw with the sauce. Add cooked brussel sprouts, throw and point in a large pasta bowl.","url":"https://recipe.bluelayer.org/recipe/1288/autumn-penne-pasta-with-sauteed-brussels-sprouts-inside-of-a-mild-ragu"},{"id":"1275","title":"Slim Buffalo Chicken Dip","ingredients":"4 oz lower pounds product cheese, softened
1 cup weight totally free sour cream
1/2 cup Franks sizzling sauce (or whichever sizzling sauce you which
add)
1/2 cup crumbled blue cheese
1 tsp white Wine vinegar
2 cups (14 oz uncooked) cooked shredded Chicken","directions":"Add the 1st 5 ingredients with each other till comfortable. add the Chicken and put this in the crock pot on small for 3-4 several hours. serve incredibly hot. To do this on the stove, simmer on small heat 30 minutes.","url":"https://recipe.bluelayer.org/recipe/1275/slim-buffalo-chicken-dip"},{"id":"1247","title":"SMOKED Bird BURGERS WITH BACON AND BLUE CHEESE","ingredients":"SMOKED chicken BURGERS WITH BACON AND BLUE CHEESE PATTIES 4 slices bacon ½ medium onion, finely chopped ½ teaspoon minced fresh new thyme leaves 1¼ fat ground chicken, ideally thigh meat ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper SAUCE ½ cup mayonnaise 1 tablespoon cider vinegar 1 teaspoon composed horseradish ½ teaspoon granulated sugar ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 hamburger buns, break 4 ounces blue cheese, crumbled 12 adorable pickle chips 1. Soak the wooden chips within water for at minimum 30 minutes. 2. in a skillet more than medium heat, fry the bacon until crisp, 10 to 12 minutes, turning sometimes. Go the bacon to paper towels to drain. Pour off all nevertheless 1 tablespoon of bacon excess weight. Return the skillet about medium heat and add the onion and thyme. Cook until the onion begins to melt, 2 to 3 minutes, stirring sometimes. Crumble the bacon. mix the bacon, onion blend, ground chicken, salt, and pepper, and then carefully style 4 patties of equivalent measurement, each and every more than ¾ inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation over 1 inch broad in the centre of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 3. Plan the grill for guide cooking over medium-higher warm (400° to 500°F). 4. Whisk the sauce ingredients. 5. Drain and add the picket chips to the charcoal or to the smoker box of a gasoline grill, soon after brand name’s guidelines, and conclusion the lid. Each time smoke appears to be like, cook the patties about guide medium-high heat, with the lid shut, till totally cooked (165°F), 8 to 10 minutes, turning when. Throughout the final 30 seconds to 1 second of grilling season, toast the buns, reduce aspect down, over guide warm. 6. Combine just about every burger on a bun with sauce, a patty, blue cheese, and pickle chips. serve sizzling. Visuals","directions":"","url":"https://recipe.bluelayer.org/recipe/1247/smoked-bird-burgers-with-bacon-and-blue-cheese"},{"id":"1240","title":"Creamy Blue Cheese Dressing","ingredients":"1/2 cup crumbled blue cheese
6 oz pounds totally free Greek yogurt
1 tbsp mild mayonnaise
1 tbsp lemon juice
1 tbsp white Wine vinegar
1/8 teaspoon garlic powder Salt
and freshly ground black pepper","directions":"In a small bowl, mash blue cheese and yogurt jointly with a fork. Stir inside mayonnaise, lemon juice, vinegar, and garlic powder till effectively combined. Period to taste with salt and pepper. Makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/1240/creamy-blue-cheese-dressing"},{"id":"1211","title":"WINE State MUSHROOM BURGERS WITH GOAT CHEESE","ingredients":"MARINADE ¼ cup finish-bodied crimson Wine 1 tablespoon chopped new rosemary leaves 2 garlic cloves, minced or driven for the duration of a drive 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup excess-virgin olive oil 4 superior portabello mushrooms, every 4 to 5 inches in diameter, stems and gills eradicated, wiped fresh ONIONS 1 tablespoon much more-virgin olive oil 2 huge yellow onions, thinly sliced (above 3 cups) 1 tablespoon finely chopped fresh rosemary leaves ½ teaspoon kosher salt ¼ teaspoon granulated sugar 2 tablespoons comprehensive-bodied pink Wine ¼ teaspoon freshly ground black pepper 4 ounces fresh goat cheese, crumbled 4 ciabatta rolls, halved 2 cups put together youngster vegetables 1. Whisk the Wine, rosemary, garlic, salt, and pepper. add the oil in a dependable movement, whisking generally to emulsify. Set up the mushrooms in a solitary layer on a rimmed sheet pan. Liberally brush the mushrooms on all facets with the marinade, and marinate at room temperature for 30 minutes to 1 hour. In the meantime, plan the onions. 2. in a skillet previously mentioned medium heat, scorching the oil. add the onions, rosemary, salt, and sugar. Cook till the onions convert golden brown, around 20 minutes, stirring often. add the Wine and cook right up until the liquid evaporates, above 2 minutes, stirring the moment or 2 times. Remove versus the warm and year with the pepper. 3. Plan the grill for lead cooking around medium warm (350° to 450°F). 4. grill the mushrooms, gill aspect down very first, over lead medium warm, with the lid shut, till juicy and gentle, 10 to 12 minutes, turning the moment or 2 times and basting with any juices against the sheet pan. Throughout the final 2 minutes of grilling year, flip the mushrooms to remove any gathered juice within their caps, organize them gill facet up, and sprinkle the cavities with an equivalent total of the cheese. All through the closing 30 seconds to 1 instant of grilling period, toast the rolls, minimize aspect down, more than lead warm. 5. Develop every burger on a roll with veggies, a mushroom, and onions. serve automatically. Shots Mushrooms dry out out of the blue, consequently brush them with the leftover marinade after or two times to continue to keep them soaked.","directions":"","url":"https://recipe.bluelayer.org/recipe/1211/wine-state-mushroom-burgers-with-goat-cheese"},{"id":"1175","title":"Merged Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans","ingredients":"5 cups Blended Baby Greens
5 cups bunch Youngster
Arugula
1 cup pomegranate seeds (in opposition to
1 POM Superb fresh pomegranate)
2 oz pecans, chopped (about
28 halves)
1/2 cup (4 oz) gorgonzola cheese, crumbled Pomegranate Vinaigrette:
5 tbsp of POM Magnificent pomegranate juice
3 tbsp of champagne vinegar
1 tbsp shallot, finely minced
1 tbsp honey
5 tbsp
additional virgin olive oil Salt
and fresh new pepper","directions":"For the vinaigrette, blend pomegranate juice, olive oil, vinegar, honey, salt and pepper in a little glass jar and shake vigorously. Throw put together veggies in a salad bowl and top with pecans, gorgonzola and pomegranate seeds. Drizzle with vinaigrette instantly ahead of serving.","url":"https://recipe.bluelayer.org/recipe/1175/merged-baby-greens-with-pomegranate-seeds-gorgonzola-and-pecans"},{"id":"1174","title":"Mediterranean Quinoa Salad","ingredients":"1 cup raw quinoa
2 cups water
1/4 cup red onion, diced
1/2 –
3/4 lemon, squeezed
1/4 cup (about
10) kalamata olives, pitted
and sliced
2 tbsp far more virgin olive oil
2 cups cucumber, peeled
and diced (in opposition to
1 English)
1 cup cherry tomatoes,
quartered
1/3 cup crumbled feta Salt
and fresh pepper, to taste","directions":"Rinse quinoa for about 2 minutes, working with your arms to create absolutely sure all the saponins are eliminated. Fill a medium pot with water, add quinoa and salt to taste and carry to a boil. Whenever the water boils, eradicate warm to small and cover; simmer coated 15 minutes. Remove in opposition to warm and maintain protected an further 5 minutes with out lifting the lid; then fluff with a fork and Set aside in a heavy blending bowl to great. When the quinoa cools, cube all the veggies. add the red onion, olives, cucumber, tomatoes to the cooled quinoa, and squeeze 1/2 lemon over it. Drizzle the olive oil over the quinoa, then add feta, salt and pepper to taste and throw very well. Style for salt and change as needed, add added lemon juice if essential. Will make in excess of 6 1/4 cups. If you which add this salad, you may perhaps additionally including:","url":"https://recipe.bluelayer.org/recipe/1174/mediterranean-quinoa-salad"},{"id":"1164","title":"Lobster Cobb Salad","ingredients":"10 oz cooked, chilled Lobster meat (generate versus 2 – 1-1/2 lb Lobsters) 2 cups little one veggies 2 ounces avocado, diced 2 challenging boiled eggs, sliced 4 slices heart minimize bacon, cooked and crumbled 1/2 cup quartered grape tomatoes 1/2 cup *cooked corn kernels (in opposition to 1 new cobb) 1 tsp dijon mustard 4 tsp olive oil 2 tbsp moreover 1 tsp pink Wine vinegar 1/4 teaspoon kosher salt 2 tablespoons chopped red onion","directions":"","url":"https://recipe.bluelayer.org/recipe/1164/lobster-cobb-salad"},{"id":"1126","title":"Blood Orange Endive Salad","ingredients":"1 brain endive
1 blood orange
1 tbsp crumbled gorgonzola For the vinaigrette:
1 tbsp clean squeezed blood orange juice
1 tsp
additional virgin olive oil
1/2 tsp white balsamic Salt
and fresh pepper to taste","directions":"Peel the orange and slice into ingredients. Remove the outer leaves of the endive and supporter them on the plate. Chop the remaining lesser leaves and level them in the heart of the plate. top with crumbled cheese. Blend the vinaigrette ingredients and whisk; drizzle around salad.","url":"https://recipe.bluelayer.org/recipe/1126/blood-orange-endive-salad"},{"id":"1072","title":"Sea Scallops Arugula and Beet Salad","ingredients":"For the dressing:
1 tbsp purple Wine vinegar
1 tbsp cider vinegar
2 tbsp olive oil
1 tsp minced shallots
1
1/2 tbsp uncooked honey For the salad:
2 cups diced cooked
and peeled yellow beets* (recipe follows)
1/4 cup crumbled goat cheese
12 high sea scallops (18 oz) Olive oil cooking spray Kosher salt
and pepper to taste
5 oz kid
arugula
8 grape tomatoes, halved","directions":"Deal with the beets with water in a medium pot and bring to a boil. Deal with and cook about medium-small warm till gentle any time pierced with a fork, in excess of 50 to 60 minutes. Peel and cube into reduced cubes; established apart to amazing. Time scallops with salt and pepper. Warm a hefty nonstick pan on a medium-large warm. Every time the pan is scorching, spray with oil and point scallops in the pan. Sear without touching them until the backside styles a pleasant caramel coloured crust, above 2 to 3 minutes. Flip and cook right up until their facilities are nonetheless marginally translucent (you can test this by way of browsing them versus the aspect), about 1 to 2 far more minutes, cautious not to overcook. Remove to the pan. Create vinaigrette via whisking the dressing ingredients in a little bowl. Throw with the arugula. Flippantly divide the arugula in between 4 heavy plates. Final just about every with 1/2 cup beet, 1 oz goat cheese, tomato and 3 scallops each and every. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/1072/sea-scallops-arugula-and-beet-salad"},{"id":"1055","title":"Wealthy Cauliflower 'Mash' Bake","ingredients":"4 slices middle slash bacon
6 cups (over
24 oz) cauliflower florets
3 cloves crushed garlic
1/3 cup
1% buttermilk
1 tablespoon whipped butter
3/4 tsp kosher salt Fresh black pepper, to taste
2 tablespoons minced fresh chives, separated
1/4 cup shredded small bodyweight shredded cheddar","directions":"Cook the bacon in a skillet until crisp; mounted apart on a paper towel then crumble. Fill a higher pot with water, carry to a boil and add cauliflower and garlic. Boil till the cauliflower is tender, about 15-20 minutes. Drain, and return to the pot. Preheat the oven to 350°F. Add the buttermilk, butter, salt and pepper to the cauliflower and purée with a hand blender. If you don’t individual a hand blender, a every month blender would exertion wonderful as very well. Mixture inside 1 tbsp of the chives And shift to 4 patient casseroles (3/4 cups each individual) or one 8 x 8 casserole dish and best with cheddar and crumbled bacon. Bake in the oven until the cheese melts, around 5 minutes then top with being chives.","url":"https://recipe.bluelayer.org/recipe/1055/wealthy-cauliflower-mash-bake"},{"id":"1054","title":"Light-weight Spinach and Feta Frittata","ingredients":"Light Spinach and Feta Frittata","directions":"Squeeze all water against spinach. In a 9 inch non-adhere sauté pan, warm olive oil over medium heat. Add the onion and scallions and cook till gentle, above 4 minutes. In the meantime in a medium bowl, overcome the eggs. Add salt, pepper, cheeses and spinach and blend perfectly. Pour the mixture into the skillet and cook till the backside sets, about 5 minutes. Maintain a high plate over the pan and invert the frittata on to the plate, then tumble it back again into the pan. Cook above 5 minutes more time. serve warm. Ingredients: 2 full eggs 8 large egg whites 1 tsp olive oil 1/2 red onion, finely chopped 3 scallions, chopped 10 oz frozen chopped spinach, thawed 2 oz crumbled feta 2 tbsp Parmigiano-Reggiano, grated Salt and freshly ground pepper","url":"https://recipe.bluelayer.org/recipe/1054/light-weight-spinach-and-feta-frittata"},{"id":"1034","title":"Creamy Corn Soup with Queso Fresco and Cilantro","ingredients":"1/2 teaspoon olive oil
1/3 cup chopped scallions
1 garlic clove, chopped
3
1/2 cups clean corn kernels, minimize versus the cob (in opposition to
5-6 medium)
1 (6 oz) russet potato, peeled
and diced
5 cups
1% milk
1 chicken bouillon dice (or Vegetable Greater than Bouillon)
2 tablespoons chopped fresh cilantro, separated
1/4 cup small bodyweight sour cream Salt
and fresh pepper, to taste
3 oz (6 tbsp) crumbled queso fresco (or cotija cheese)","directions":"Warm a medium large pot or Dutch oven on medium heat. add oil and sauté scallions and garlic for 1 second. add the corn, potatoes, milk, bouillon, and 1 tablespoon of cilantro in a higher pot and carry to a boil. Eradicate heat to medium-lower, address and simmer for just about 30 to 35 minutes or till the corn is soft, stirring from time to time. Remove against heat and guide 6 tablespoons of the corn kernels for topping. add sour cream to the soup and purée in the blender in 2 batches, cautious not to burn off oneself; return to the pot. Change salt and pepper, to taste and heat over reduced heat 2-3 minutes, stirring once in a while. Pour into 6 bowls and garnish each and every bowl with 1 tablespoon just about every of corn kernels and cheese. Best with fresh cilantro. Would make 7 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1034/creamy-corn-soup-with-queso-fresco-and-cilantro"},{"id":"962","title":"Watermelon Feta Arugula Salad within Jars","ingredients":"4 cups diced seedless watermelon 3 oz crumbled feta 3 cups boy or girl arugula 1/4 reduced red onion, chopped 2 tbsp balsamic vinegar 2 tbsp a lot more virgin olive oil 1/8 tsp kosher salt New black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/962/watermelon-feta-arugula-salad-within-jars"},{"id":"953","title":"Mexican Cauliflower 'Rice'","ingredients":"4 cups cauliflower crumbles (the promote this within prevent and retail store by now) 1 teaspoon olive oil 1/2 medium onion, finely diced 2 medium plum tomatoes, reduced cube 1 jalapeno, seeds and membrane taken off, minced 2 garlic cloves, minced 2 tablespoons tomato paste ½ teaspoon cumin ¼ smoked paprika ¼ teaspoon cayenne pepper 1 teaspoon kosher salt Freshly ground black pepper, to taste Chopped cilantro","directions":"","url":"https://recipe.bluelayer.org/recipe/953/mexican-cauliflower-rice"},{"id":"916","title":"Greek Nachos","ingredients":"2 reduced
100% complete wheat pita rounds (around
70 –
80 energy just
about every)
1/2 tomato (or
1/2 cup
quartered grape tomatoes)
1/2 cucumber diced (more than
3/4 cup)
1/4 cup crumbled feta cheese
2 tbsp hummus, penned or home made","directions":"Preheat the oven to 375°F. Slash the pita rounds into quarters and pull them aside consequently you contain 8 triangles to each individual pita. Spread previously mentioned a baking sheet and bake until toasted, above 8 to 10 minutes. Whilst toasting, add the cucumbers, tomatoes and feta in a medium bowl. Put the toasted pitas on 2 plates and eliminate some hummus on to the chips. Spoon the tomato mixture on final and serve. Reprinted with permission versus Snack Woman To The Rescue! A Correct Lifetime Guide to Squandering Excess weight and Consuming Wholesome with 100 Recipes underneath 400 Energy.","url":"https://recipe.bluelayer.org/recipe/916/greek-nachos"},{"id":"870","title":"Tuscan White Beans with Spinach, Shrimp and Feta","ingredients":"2 tsp further virgin olive oil
1 lb large shrimp, peeled
and deveined (fat following peeled)
1 medium onion, chopped
4 cloves garlic, minced
2 tsp chopped fresh sage
2 tbsp balsamic vinegar
1/2 cup reduced sodium, weight-free of charge Chicken broth
5 cups boy or girl spinach
1
1/2 oz crumbled decreased-bodyweight feta cheese","directions":"Warm 1 tsp oil in a huge non-adhere skillet over medium-high heat. Cook shrimp until precisely opaque, about 2 to 3 minutes. Shift to a plate. Heat remaining oil in the exact same skillet above medium-superior heat and add onion, garlic and sage; cook 4 minutes stirring from time to time until golden. Stir in vinegar and cook 30 seconds. Add broth, carry to a boil and cook 2 minutes. Stir in beans and spinach and cook right up until the spinach wilts, more than 2 to 3 minutes. Remove against heat and stir within shrimp. Best with feta cheese and divide in 4 bowls.","url":"https://recipe.bluelayer.org/recipe/870/tuscan-white-beans-with-spinach-shrimp-and-feta"},{"id":"823","title":"Mini Greek Spinach Pies","ingredients":"1 tablespoon further-virgin olive oil
1/2 cup scallions, finely chopped
1 clove garlic, minced
2 plum tomatoes, finely chopped (about
1 cup)
15 oz package deal frozen chopped spinach, thawed,
all
added liquid squeezed out
1 tbsp clean dill, chopped
2 tbsp fresh parsley, chopped
1/2 cup (2.5 oz) lowered weight crumbled feta
2 tbsp grated parmesan cheese Kosher salt
and freshly ground black pepper
30 shells (2 programs) mini fillo shells (these types of
as
Athens)","directions":"In a medium skillet, warm the oil over medium heat. add the scallions And garlic and cook until smooth, more than 2 minutes. add the tomatoes, Spinach, dill, parsley and a pinch salt. Cook about 3 to 5 minutes. Improve salt and pepper, to taste and cook for one more second. Remove In opposition to the heat; mixture in feta and parmesan cheese; Set aside. Any time well prepared to serve, preheat the oven to 350°F. Fill the fillo cups with spinach filling, position on a baking sheet and bake until scorching, over 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/823/mini-greek-spinach-pies"},{"id":"803","title":"Uncomplicated Crust-significantly less Spinach and Feta Pie","ingredients":"10 oz frozen spinach, thawed
and liquid squeezed out
1/2 cup scallions, chopped
2 tbsp chopped clean dill
2 tbsp chopped new parsley
1/2 cup (2.5 oz) small weight crumbled feta
2 tbsp grated
Asiago cheese (or Parmesan, Romano)
1/2 cup white entire wheat flour (Bob’s Purple Mill)
1 tsp baking powder
2/3 cup fat cost-free milk
1 tsp olive oil
2 large eggs, crushed
1/2 tsp kosher salt Fresh cracked pepper to taste","directions":"Preheat oven to 400°. Flippantly spray a pie dish with cooking spray or your misto. Combine spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add remaining ingredients to the bowl and combine effectively. Pour into pie dish. Bake 28 to 33 minutes or until knife arrives out new to the middle. Enable it stand at minimum 5 minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/803/uncomplicated-crust-significantly-less-spinach-and-feta-pie"},{"id":"765","title":"grilled Mediterranean Bird and Quinoa Salad","ingredients":"Grilled Mediterranean chicken
and Quinoa Salad
16 oz skinless slim sliced chicken cutlets Kosher salt
and freshly ground black pepper
1 clove garlic, minced
1 tablespoons chopped fresh new rosemary or oregano Juice of
1/2 lemon
1 teaspoon more-virgin olive oil
1/2 cup raw quinoa
3/4 cup water
1/4 cup red onion, diced Juice of
1 lemon
1/4 cup kalamata olives, pitted
and sliced
1 tbsp much more virgin olive oil
2 cups cucumber, peeled
and diced (to
1 English)
1 cup cherry tomatoes,
quartered
1/3 cup crumbled feta Kosher salt
and fresh new pepper, to taste","directions":"Rinse quinoa for about 2 minutes, making use of your palms to deliver guaranteed all the saponins are eradicated. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. While the water boils, do away with warm to lower and add; simmer protected 15 minutes. Remove in opposition to heat and maintain protected an further more 5 minutes devoid of lifting the lid; then fluff with a fork and Set aside in a heavy blending bowl to neat. In the meantime, year Chicken on each facets with salt and pepper, garlic and rosemary. Drizzle either facets with the lemon juice and 1 teaspoon olive oil and pat into the meat with your fingertips. Refrigerate 20 minutes despite the fact that you plan the grill. Preheat the grill on high heat, fresh the grates and oil them to stop sticking (or employ the service of a grill pan indoors sprayed with oil). Set up the chicken on the grill and cook until cooked and organization, 1 to 2 minutes for every facet. Go the Chicken to a chopping board, then slash into 1-inch areas. Even though the quinoa cools, cube all the greens. To the heavy get the job done bowl with the cooled quinoa, add the red onion, olives, cucumber and tomatoes to the cooled quinoa, and squeeze the lemon around it. Drizzle the being tablespoon olive oil previously mentioned the quinoa, then add grilled chicken, feta, salt and pepper to taste and throw perfectly. Flavor for salt and alter as demanded, add even further lemon juice if needed. Generates in excess of 6 3/4 cups","url":"https://recipe.bluelayer.org/recipe/765/grilled-mediterranean-bird-and-quinoa-salad"},{"id":"752","title":"Up to date Waldorf Salad Cups","ingredients":"2 tablespoons further-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon additionally 1 teaspoon honey Pinch of salt Pinch of freshly ground black pepper 2 cups chopped (¼-inch ingredients) cooked skinless boneless Chicken breast (over 12 ounces) 2 celery stalks, thinly sliced on the bias ¼ cup chopped fresh new parsley leaves 1 cup finely shredded crimson cabbage 1 high pear, halved, cored, and sliced into ¼-inch parts (I which add Bosc or Anjou pears) 3 ounces Gorgonzola cheese, crumbled (¾ cup) 8 butter lettuce leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/752/up-to-date-waldorf-salad-cups"},{"id":"727","title":"Cobb Salad inside of a Jar with Buttermilk Ranc","ingredients":"Cobb Salad in a Jar with Buttermilk Ranc","directions":"Whisk all dressing ingredients in a tiny bowl until blended. Fixed apart Cook the bacon in accordance to package deal guidance. At the time cooked, Area strips on a paper towel coated plate and allow for to amazing. In the meantime, chop the tomatoes, avocado, eggs, and chicken. After awesome, chop the bacon. Inside each individual quart dimension mason jar, divide all ingredients frivolously. Layer the dressing, chicken, tomato, eggs, cheese, bacon and top with chopped romaine and avocado (I imply introducing avocado the working day you method to consume it). Ingredients: 2 tbsp gentle mayonnaise 1/4 cup 1% buttermilk 1/4 cup fresh new chopped scallion 1/4 teaspoon kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dried parsley 1/8 teaspoon dried basil Fresh black pepper 2 strips heart-lower bacon 10 grape tomatoes, quartered 2 ounces (1/2 reduced) avocado, diced 2 superior tough-boiled eggs, diced 4 ounces cooked or grilled chicken breast, diced 1/2 ounce (1 generous tablespoon) crumbled gorgonzola or blue cheese 4 cups chopped romaine lettuce","url":"https://recipe.bluelayer.org/recipe/727/cobb-salad-inside-of-a-jar-with-buttermilk-ranc"},{"id":"714","title":"Guiltless Egg and Bacon Sandwich","ingredients":"3 egg whites 2 slices turkey bacon, cooked 1 tbsp chopped green pepper Cooking oil Salt and pepper Thomas' Complete Wheat mini pita pockets","directions":"","url":"https://recipe.bluelayer.org/recipe/714/guiltless-egg-and-bacon-sandwich"},{"id":"710","title":"Orange and Arugula Salad with Pink Onion and Gorgonzola","ingredients":"1 low orange, peeled,
and sectioned
1 tsp balsamic vinegar
1 tsp further virgin olive oil
1/2 tsp honey Salt
and fresh new pepper, to taste
2 cups child vegetables these types of
as
arugula
and spinach
3 tbsp crumbled gorgonzola cheese (blue cheese operates Wonderful way too)
2 –
3 slices red onion (to taste)","directions":"Choose 2 areas of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper. Slash the remaining orange parts into chunk sized areas. Level the youngster veggies on a plate, then final with reduce orange sections, sliced red onion and Gorgonzola cheese. Drizzle the vinaigrette around the top and appreciate!!","url":"https://recipe.bluelayer.org/recipe/710/orange-and-arugula-salad-with-pink-onion-and-gorgonzola"},{"id":"691","title":"Seattle Solar Bowl","ingredients":"For the bowl:
1
1/3 cup cooked quinoa
2 cups diced grilled chicken breast
1
1/3 cup finely chopped broccoli heads
1
1/3 cup finely diced purple peppers
1
1/3 cup shredded carrots ½ cup cannellini beans ¼ cup hulled pumpkin seeds ¼ cup chopped green onions ¼ cup crumbled feta cheese For the sauce: ½ cup entire uncooked
almonds
2 cups water, separated Juice to
3 lemons
1 garlic clove
1 teaspoon honey
1 teaspoon turmeric
2 teaspoons Kosher salt
10 basil leaves (Take note: This Makes
a whole lot
additional sauce than you want for
4 bowls. Protect
and refrigerate for up to
5 days—you can employ the
added
as
a salad dressing or
as
a sauce for
any cooked meat, poultry, or fish.)","directions":"For sauce: Soak almonds in 1 cup of water for 2 hrs. Drain and discard water. in a blender or Vitamix, mix almonds, 1 cup (new) water, lemon juice, garlic, honey, turmeric, salt and basil and mixture right up until carefully tender. Put the sauce in a squeeze bottle. (Notice: you will simply just Use ½ the sauce.) Meeting: Put the sauce in a squeeze bottle. Inside 4 bowls, flippantly spread the quinoa, Chicken, vegetables (broccoli, peppers and carrots), and beans. Within about levels, squeeze inside 2 tablespoons of sauce. top each individual with 1 tbsp each pumpkin seeds, green onions, feta and drizzle with being 1 tablespoon of sauce. (Each individual bowl Makes being around 3 tablespoons of sauce.) Refrigerate further sauce for up to 5 days—it’s very good as a salad dressing or drizzled above meat, poultry or fish.","url":"https://recipe.bluelayer.org/recipe/691/seattle-solar-bowl"},{"id":"682","title":"Chilled Watermelon Cucumber Feta Salad","ingredients":"4 cups chilled seedless watermelon, diced hefty
1 medium chilled English cucumber, peeled
and diced
1/4 cup kalamata olives, pitted
and sliced
1/4 cup (1 oz) crumbled feta
1 tablespoon fresh new mint (or basil) leaves, thinly sliced
3 tbsp balsamic glaze","directions":"Divide the watermelon and cucumbers both equally in between 4 plates or inside one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze more than every thing as soon as organized to serve.","url":"https://recipe.bluelayer.org/recipe/682/chilled-watermelon-cucumber-feta-salad"},{"id":"664","title":"Cobb Salad","ingredients":"2 cups shredded romaine lettuce 1/2 intellect of Boston lettuce (or Iceberg), coarsely chopped 2 demanding-boiled hefty eggs, divided, whites and yolks finely chopped 5 slices of bacon, cooked and crumbled 1 ripe hass avocado, lower into 1/2-inch parts 6 oz Chicken breast, cooked and diced 2 tomatoes, finely chopped 1/2 cup crumbled blue cheese diminished pounds Organize chopped lettuce on the backside of a heavy platter. Layer the chicken, bacon, tomato, egg and avocado in awesome rows over the vegetables. top with your beloved dressing, or test this tomato vinaigrette (further).","directions":"","url":"https://recipe.bluelayer.org/recipe/664/cobb-salad"},{"id":"584","title":"Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest","ingredients":"6 lower carrots,
above
6 oz general
2 tsp olive oil Pinch of kosher salt Fresh black pepper, to taste .375 oz feta cheese
1/2 tsp lemon zest
1 tsp fresh lemon juice
1/2 tsp white truffle olive oil","directions":"Preheat oven to 350°F. Clean, dry and slim the stems of the carrots. put carrots on a baking sheet and drizzle with olive oil, salt and black pepper. Bake until crisp-soft and browned, about 35 minutes. Even though the carrots are even now warm, year with much more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.","url":"https://recipe.bluelayer.org/recipe/584/roasted-heirloom-carrots-with-feta-truffle-and-lemon-zest"},{"id":"577","title":"Cauliflower Leek Soup","ingredients":"1 tbsp unsalted butter
1 tbsp
all explanation flour (seek the services of
ap gluten-totally free flour for GF)
4 cups low sodium Chicken or vegetable broth
1 bunch leeks (more than
3 or
4) darkish green stems taken out
1 medium brain cauliflower, chopped (about
1
1/2 lbs. florets) Kosher salt
and new pepper to taste (optional toppings:) crumbled bacon, cheddar, scallions (much more)","directions":"Rinse leeks Quite cautiously to remove all grit. I constantly minimize them horizontally and individual the rings to deliver confident no grime continues to be. Coarsely chop them as soon as washed. In a medium soup pot, soften butter and add flour on small flame. Making use of a picket spoon, stir and cook 1 to 2 minutes. Add broth, leeks, and cauliflower and bring to a boil. Address and simmer on small for about 20 minutes, right up until cauliflower is smooth. Taking an immersion blender, add the soup until soft modifying the salt and pepper to taste. serve routinely. Tends to make relating to 8 cups.","url":"https://recipe.bluelayer.org/recipe/577/cauliflower-leek-soup"},{"id":"550","title":"Watermelon Feta and Balsamic 'Pizzas'","ingredients":"1 watermelon minimize, minimize 1-inch thick in opposition to centre of the widest chapter 1 oz crumbled Feta cheese 5 to 6 Kalamata Olives, sliced 1 tsp mint leaves 1/2 tbsp balsamic glaze","directions":"","url":"https://recipe.bluelayer.org/recipe/550/watermelon-feta-and-balsamic-pizzas"},{"id":"549","title":"Spinach and Feta Loaded Chook Breasts","ingredients":"Cooking spray or oil mister
1 tsp olive oil
1/2 medium onion, chopped
2 cloves garlic, minced
1/4 cup chopped scallions
10 oz package deal frozen chopped spinach, thawed
and juice squeezed out
1/4 cup chopped parsley
1 tbsp clean dill
1/2 cup (2.5 oz) crumbled Feta cheese
1/3 cup excess weight cost-free ricotta
1/4 tsp kosher salt
and pepper,
as well
as
added to taste
8 skinny skinless chicken breast cutlets (1.5 pounds sum)
1 large egg
1 tbsp water
1/2 cup entire wheat expert breadcrumbs","directions":"Preheat oven to 350°F. Spray a heavy baking sheet with spray. Heat the oil a medium sauté pan. add onions, garlic and scallions and Sauté about 1 second. add spinach, parsley, dill, 1/4 tsp kosher salt and Pepper and cook an additional moment or right up until heated in the course of. Remove against warm And add in the feta and ricotta cheese. Year chicken evenly with further kosher salt and pepper to taste. Point Regarding 1/4 cup of spinach blend in the centre of the Chicken and roll, Then lay the chicken seam aspect down on a platter or piece of wax paper. Repeat with the getting chicken. Whisk the egg and water with each other in a tiny bowl with a pinch of salt. Desired destination the breadcrumbs in one more bowl. Dip the chicken rolls into the egg clean, then into the breadcrumbs and Vacation put seam aspect down on the baking sheet. Repeat with the remainder then Frivolously spray to top of the chicken with cooking spray. Bake around 25 Minutes or until cooked during.","url":"https://recipe.bluelayer.org/recipe/549/spinach-and-feta-loaded-chook-breasts"},{"id":"540","title":"Watermelon, Jicama and Cucumber Salad","ingredients":"Juice versus 1 lime 2 tablespoons olive oil 2 teaspoons uncooked honey 1/8 teaspoon kosher salt Freshly ground black pepper, to taste 2 cups cubed watermelon 2 cups peeled and cubed jicama 1 high cucumber, peeled, seeded and cubed 1/4 cup thinly sliced red onion 2 ounces cubed or crumbled feta cheese 1 tablespoon chopped fresh mint leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/540/watermelon-jicama-and-cucumber-salad"},{"id":"536","title":"SPICY Rooster SLIDERS WITH BLUE CHEESE DRESSING","ingredients":"DRESSING
2 ounces blue cheese, crumbled ¼ cup sour cream ¼ cup mayonnaise
2 teaspoons white Wine vinegar ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper ½ cup finely chopped celery PATTIES
1½ bodyweight ground chicken thigh or put together thigh
and breast meat ½ cup dried bread crumbs
1–2 tablespoons very hot pepper sauce
1 teaspoon published chili powder ¾ teaspoon smoked paprika ¼ teaspoon ground cayenne pepper ½ teaspoon kosher salt
2 tablespoons unsalted butter, melted
8 slider buns, crack
1. Mix
all the dressing ingredients until for the celery,
and mash perfectly with
a fork. Stir in the celery.
2. Mix the patty ingredients,
and then carefully kind
8 patties of equivalent measurement, every over ½ inch thick (approximately the dimensions of the buns). Refrigerate the patties until prepared to grill.
3. Plan the grill for lead cooking over medium warm (350° to
450°F).
4. Brush the patties on each
aspects with the butter,
and then grill
about lead medium warm, with the lid shut, until entirely cooked (165°F),
8 to
10 minutes, turning
as soon
as. For the duration of the remaining
30 seconds to
1 moment of grilling season, toast the buns, slash
aspect down, in excess of lead heat.
5. Develop each individual slider on
a bun with
a patty
and blue cheese dressing. serve incredibly hot. Serving","directions":"Regular Creamy Slaw.","url":"https://recipe.bluelayer.org/recipe/536/spicy-rooster-sliders-with-blue-cheese-dressing"},{"id":"528","title":"CORN AND BLACK BEAN SALAD","ingredients":"DRESSING 3 tablespoons fresh lime juice 1 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1¼ teaspoons kosher salt ¼ teaspoon freshly ground black pepper Much more-virgin olive oil SALAD 4 ears fresh corn, husked 1 can (14 ounces) black beans, rinsed and drained 1 crimson bell pepper, slash into ¼-inch cube 1 English cucumber, minimize into ¼-inch cube ½ cup finely chopped red onion ½ cup thinly sliced fresh basil leaves 4 scallions (white and mild green sections just), finely chopped 3 ounces feta cheese, crumbled 1. Plan the grill for guide cooking above medium heat (350° to 450°F). 2. Whisk the dressing ingredients, like 2 tablespoons oil. 3. Evenly brush the corn all over with oil, and then grill around guide medium heat, with the lid shut, until browned in sites and delicate, 10 to 15 minutes, turning once in a while. Slash the kernels in opposition to the cobs around a serving bowl. 4. To the serving bowl add the remaining salad ingredients. Whisk the dressing once more, and pour it about the salad. Throw carefully to mix. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/528/corn-and-black-bean-salad"},{"id":"512","title":"WATERMELON AND FETA SALAD WITH LIME AND MINT","ingredients":"1 small, ripe seedless watermelon, 5 to 6 weight ⅓ cup much more-virgin olive oil ½ cup finely chopped fresh fennel bulb 2 tablespoons fresh new lime juice ½ teaspoon freshly ground black pepper ¼ teaspoon kosher salt 6 ounces feta cheese, crumbled ½ cup around chopped new mint leaves 1. Lower the watermelon into 1-inch slices. Minimize absent the rind and reduce the flesh into 1-inch chunks. Put the watermelon chunks in a bowl and refrigerate until well prepared to serve. 2. Whisk the oil, fennel, lime juice, pepper, and salt to create a vinaigrette. Fastened apart. 3. Even though prepared to serve, whisk the vinaigrette back again and pour around the watermelon. add very well. add the cheese and mint. Combine once more and serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/512/watermelon-and-feta-salad-with-lime-and-mint"},{"id":"490","title":"Spinach, Feta, and Artichoke Breakfast Bake","ingredients":"1 (10-ounce) offer frozen chopped spinach, thawed,
all further liquid squeezed out
1/2 cup scallions, finely chopped
3/4 cup chopped
artichokes (against canned), worn out
and patted dry
1/3 cup diced purple pepper
1 clove garlic, minced
1 tablespoon clean dill, chopped
8 large eggs
4 large egg whites
1/4 cup fat no cost milk
2 tablespoons grated parmesan cheese
1
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
1/2 cup crumbled feta cheese","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Spray a casserole dish with nonstick pray. in a little bowl mix Spinach, scallions, artichoke, crimson pepper, garlic and dill. Pour into The casserole dish spreading frivolously. Within yet another bowl, whisk collectively the eggs, egg whites, milk, parmesan, salt and pepper. Combine in feta cheese and pour previously mentioned veggies. Bake until a knife inserted about the middle arrives out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes in advance of reducing into 8 ingredients.","url":"https://recipe.bluelayer.org/recipe/490/spinach-feta-and-artichoke-breakfast-bake"},{"id":"476","title":"BISON BURGERS WITH BLUE CHEESE AND Scorching WING SAUCE","ingredients":"PATTIES 2 excess weight ground bison meat (85 to 90% lean) 4 ounces blue cheese, crumbled ½ cup minced yellow onion 2 garlic cloves, minced or driven during a push 1 teaspoon celery seed 3 tablespoons unsalted butter ¼ cup sizzling wing sauce 6 hamburger buns, crack 6 leaves iceberg lettuce 12 slices ripe tomato 6 extremely slim slices red onion 1. Add the patty ingredients, and then carefully kind 6 patties of equivalent measurement, every above ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch broad in the heart of the patties to avoid them to forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking about medium warm (350° to 450°F). 3. in a saucepan over medium heat, soften the butter. Remove versus the warm and stir in the sizzling wing sauce. 4. Grill the patties around guide medium warm, with the lid shut, till cooked to medium doneness (160°F), 7 to 9 minutes, turning as soon as. In the course of the remaining 30 seconds to 1 moment of grilling season, toast the buns, reduce facet down, more than guide warm. Remove the patties and the buns to the grill and mechanically brush the patties on each aspects with the sizzling wing sauce mix. 5. Develop each and every burger on a bun with a lettuce leaf, 2 tomato slices, an onion minimize, and a patty. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/476/bison-burgers-with-blue-cheese-and-scorching-wing-sauce"},{"id":"432","title":"GREEK TURKEY BURGERS WITH TOMATO VINAIGRETTE","ingredients":"PATTIES 1 tablespoon excess-virgin olive oil 1 deal (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 garlic clove, minced or driven all through a thrust 6 kalamata olives, coarsely chopped 2 excess weight ground turkey, ideally thigh meat 4 ounces feta cheese, crumbled 2 tablespoons apple butter ½ teaspoon poultry seasoning ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper VINAIGRETTE 1 cup tomato puree ¼ cup additional-virgin olive oil 2 tablespoons purple Wine vinegar 1 tablespoon finely chopped clean oregano leaves 1 tablespoon finely chopped fresh Italian parsley leaves ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Added-virgin olive oil 4 hamburger buns, break 1. in a heavy skillet above medium warm, scorching the oil. add the spinach and garlic and cook until the spinach is dry, stirring from time to time. Remove in opposition to the heat and stir in the olives. Permit to interesting. 2. Blend the spinach mixture with the being patty ingredients, and then carefully style 6 patties of equivalent sizing, just about every around ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation over 1 inch huge in the centre of the patties to keep away from them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for lead cooking in excess of medium-large warm (400° to 500°F). 4. Whisk the vinaigrette ingredients. 5. Brush the patties on either facets with oil, and then grill above guide medium-higher warm, with the lid shut, until entirely cooked (165°F), 8 to 10 minutes, turning when. Through the closing 30 seconds to 1 moment of grilling season, toast the buns, reduce facet down, about lead heat. 6. Combine each burger on a bun with a patty and as a great deal tomato vinaigrette as you which includes. serve hot with any being vinaigrette on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/432/greek-turkey-burgers-with-tomato-vinaigrette"},{"id":"396","title":"JALAPEÑO LAMB BURGERS WITH GOAT CHEESE AND SALSA","ingredients":"PATTIES 2 excess weight ground lamb ¼ cup chilly beer 3 medium jalapeño chile peppers, seeded and minced 2 tablespoons ketchup ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 garlic cloves, minced or driven throughout a drive SALSA 1 large, ripe beefsteak tomato, cored, seeded, and Finely chopped ½ low yellow onion, finely chopped 1 medium jalapeño chile pepper, seeded and minced 1 tablespoon finely chopped fresh new mint leaves 2 teaspoons cider vinegar Finely grated zest and juice of ½ lime ½ teaspoon kosher salt ½ teaspoon granulated sugar 1 garlic clove, minced or driven for the duration of a drive A lot more-virgin olive oil 6 ounces goat cheese, crumbled 6 ciabatta or telera rolls, break 1. Add the patty ingredients, and then carefully sort 6 patties of equivalent measurement, each and every relating to ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation relating to 1 inch vast in the heart of the patties to stop them in opposition to forming a dome as they cook. Refrigerate the patties till geared up to grill. 2. Plan the grill for lead cooking over medium warm (350° to 450°F). 3. in a serving bowl mixture the salsa ingredients. 4. Frivolously brush the patties on both of those aspects with oil, and then grill around guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning the moment. In the course of the final 30 seconds to 1 second of grilling period, top the patties with the cheese to melt, and toast the rolls, lower facet down, over guide warm. 5. Develop just about every burger on a roll with a patty and a heaping spoonful of salsa. serve sizzling with any remaining salsa on the aspect.","directions":"","url":"https://recipe.bluelayer.org/recipe/396/jalape-o-lamb-burgers-with-goat-cheese-and-salsa"},{"id":"359","title":"GREEK EGGPLANT SLIDERS WITH CREAMY FETA SAUCE","ingredients":"SAUCE 4½ ounces feta cheese, crumbled ¼ cup undeniable Greek yogurt 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice ½ teaspoon paprika Freshly ground black pepper PATTIES 2 world eggplants, regarding 2½ fat general, finishes trimmed, lower crosswise into ½-inch slices Added-virgin olive oil Kosher salt 1½ cups panko bread crumbs 1 cup finely grated Asiago cheese 1 large egg, evenly crushed ¼ cup finely chopped yellow onion ¼ cup finely chopped clean Italian parsley leaves ½ teaspoon dried oregano 2 garlic cloves, minced or driven during a drive ¼ teaspoon ground cayenne pepper 12 slider buns, crack 24 large fresh basil leaves 12 slim slices red onion 1. in a food items processor equipped with a metallic blade, mix the sauce ingredients, such as ½ teaspoon pepper, and method until soft. Shift to a reduced bowl. 2. Plan the grill for guide cooking over medium heat (350° to 450°F). 3. Brush the eggplant slices on each facets with oil and time frivolously with ¾ teaspoon salt. Grill about guide medium heat, with the lid shut, until charred and delicate, 8 to 10 minutes, turning the moment or two times. Remove in opposition to the grill and interesting a little bit, and then minimize just about every minimize into quarters. Position the eggplant in the foods processor and pulse 8 to 10 days right up until mixed yet not carefully comfortable. Move to a large bowl. add the remaining patty ingredients, which add 1 teaspoon salt and ½ teaspoon pepper, and stir to mix. Carefully kind 12 patties of equivalent sizing, each individual over ½ inch thick. Deal with and refrigerate the patties for 30 minutes. 4. Preheat a grill-evidence griddle above guide medium heat. add 2 tablespoons oil to the griddle. put the patties on the griddle and cook in excess of lead medium heat, with the lid shut, until browned on either aspects and heated all through, about 5 minutes, turning the moment. In the course of the remaining 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, slice facet down, over lead warm. 5. Develop each slider on a bun with creamy feta sauce, a patty, 2 basil leaves, and an onion minimize. serve hot. Eggplant sliders are at their suitable any time their texture is a small chunky, not totally delicate. Grill the slices 1st and then pulse them specifically until coarsely chopped.","directions":"","url":"https://recipe.bluelayer.org/recipe/359/greek-eggplant-sliders-with-creamy-feta-sauce"},{"id":"357","title":"LAMB AND grilled ONION BURGERS","ingredients":"PATTIES 4 slices sweet onion, each individual about ¼ inch thick 1 tablespoon much more-virgin olive oil 14 ounces ground lamb 6 ounces lean ground pork 2 tablespoons minced fresh new Mint leaves 1 tablespoon Dijon mustard 1 teaspoon ground cumin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper SAUCE 3 ounces feta cheese, crumbled ½ cup undeniable Greek yogurt 1 tablespoon minced fresh new mint leaves 1 teaspoon fresh new lemon juice 4 kaiser rolls or sesame buns, crack 2 lemons, slice into wedges 1. Plan the grill for lead cooking in excess of medium-high heat (400° to 500°F). 2. Brush the onion slices with the oil, and then grill more than lead medium-large warm, with the lid shut, until golden brown and smooth, 8 to 10 minutes, turning when or two times. Remove against the grill and finely chop. Established apart to interesting. 3. Blend the onion with the remaining patty ingredients, and then carefully style 4 patties of equivalent measurement, each above 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch vast in the heart of the patties to avoid them versus forming a dome as they cook. Refrigerate the patties until well prepared to grill. 4. Blend the sauce ingredients. cover and refrigerate right up until geared up to serve. 5. Grill the patties over lead medium-high heat, with the lid shut, till cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. For the duration of the final 30 seconds to 1 moment of grilling season, toast the rolls, minimize aspect down, in excess of guide warm. 6. Develop just about every burger on a roll with a patty and as a lot sauce as you including. serve hot with lemon wedges and any being sauce on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/357/lamb-and-grilled-onion-burgers"},{"id":"350","title":"BISON CHEESEBURGERS WITH BALSAMIC MUSHROOMS","ingredients":"MUSHROOMS 2 tablespoons added-virgin olive oil 8 ounces cremini mushrooms, cleaned, stems eradicated, and finely chopped 1½ cups finely chopped yellow onion 3 large garlic cloves, minced or driven for the duration of a force 2 tablespoons balsamic vinegar Kosher salt Freshly ground black pepper 2 tablespoons finely chopped fresh chives 1½ weight ground bison meat (85 to 90% lean) 1 offer (5.2 ounces) garlic-and-herb tender cheese, coarsely crumbled 4 hamburger buns, break 4 leaves Bibb lettuce 1 large, ripe beefsteak tomato, slash crosswise into 4 slices 1. in a superior skillet above medium-higher warm, scorching the oil. add the mushrooms and onion and cook right up until the onion is deep golden brown, developing yes that the mix is continue to soaked, 8 to 10 minutes, stirring constantly. add the garlic and cook for 2 minutes, stirring often. Stir in the vinegar and period with ½ teaspoon salt and ¼ teaspoon pepper. Remove to the heat. Interesting to room temperature, and then stir in the chives. 2. Mix the ground bison, 1 teaspoon salt, and ½ teaspoon pepper, and then carefully sort 4 patties of equivalent measurement, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation more than 1 inch large in the heart of the patties to avert them against forming a dome as they cook. Refrigerate the patties until well prepared to grill. 3. Plan the grill for guide cooking more than medium heat (350° to 450°F). 4. Grill the patties over guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning when. For the duration of the remaining 30 seconds to 1 moment of grilling season, best every patty with an equivalent total of cheese to soften a bit and toast the buns, lower aspect down, in excess of guide heat. 5. Develop each and every burger on a bun with a lettuce leaf, a tomato slash, a patty, and balsamic mushrooms. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/350/bison-cheeseburgers-with-balsamic-mushrooms"},{"id":"322","title":"Watermelon Arugula and Feta Salad","ingredients":"3 cups seedless watermelon, cubed
and chilled
1/2 cup crumbled feta
7 oz
arugula
1/4 tiny red onion, sliced fairly slender
2 tbsp balsamic vinegar
2 tbsp
added virgin olive oil Kosher salt
and fresh new pepper","directions":"Rinse arugula and dry perfectly. in a large bowl whisk vinegar, olive oil, salt and pepper. Throw with the getting ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/322/watermelon-arugula-and-feta-salad"},{"id":"212","title":"Asparagus Egg and Bacon Salad with Dijon Vinaigrette","ingredients":"1 large difficult boiled egg, peeled
and sliced
1
2/3 cups chopped
asparagus
2 slices cooked
and crumbled middle minimize bacon
1/2 tsp Dijon mustard
1 teaspoon
added virgin olive oil
1 teaspoon pink Wine vinegar Pinch salt
and pepper, to taste","directions":"Serve a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until smooth however enterprise. Drain and operate beneath chilly water to finish it versus cooking additional. Fixed apart. In a low bowl mixture the Dijon, oil, vinegar and a pinch of salt and pepper. Organize the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/212/asparagus-egg-and-bacon-salad-with-dijon-vinaigrette"},{"id":"181","title":"Autumn Penne Pasta with Sauteed Brussels Sprouts Inside A Light Ragu","ingredients":"Autumn Penne Pasta with Sauteed Brussels Sprouts in
A Light Ragu
1 lovable or warm pork sausage backlink, casing eradicated, crumbled
3/4 lb
93% lean ground turkey
Four tsp olive oil, divided
4 cloves garlic, sliced thin
10 oz brussels sprouts, fat the moment outer leaves
and stems eradicated
1 reduced onion, diced reduced
One particular carrot, peeled
and diced small
1 celery stalk, diced reduced
28 oz crushed tomatoes (I employ Tuttoroso)
One bay leaf Pinch crushed pink pepper Kosher salt
and new ground pepper to taste
A single lb complete wheat pasta (brown rice pasta for gluten free)","directions":"In a heavy, huge skillet, add sausage and turkey about medium-high heat, breaking up the sausage and turkey as it cooks into very little sections. Whenever thoroughly cooked all through; preset aside in a bowl. With a sharp knife, slice the brussels sprouts into slim shreds. In direction of the skillet, add Two tsp of oil around medium warm. At the time hot, add the garlic and cook till golden (do not burn). add shredded brussels sprouts, salt and pepper and sauté right up until smooth crisp, over 4 toward 5 minutes; preset aside inside yet another bowl. To the exact same skillet, add remaining Two tsp of oil over medium-high heat. add onion, carrot and celery, stirring very well toward coat with oil. cook, stirring sometimes, till the veggies change golden brown, about 10 toward 12 minutes. Add crushed tomatoes, sausage and turkey, bay leaf, beaten crimson pepper, salt and fresh pepper to taste. Avoid heat to small, address and simmer relating to 30 – 40 minutes, or till sauce thickens. Meanwhile, even though sauce is simmering, area a hefty pot of salted water to boil for the pasta. add the pasta to the water 10 minutes prior to the sauce is performed and cook pasta al dente. Drain and add the pasta to the skillet and toss with the sauce. Add cooked brussel sprouts, toss and issue in a superior pasta bowl.","url":"https://recipe.bluelayer.org/recipe/181/autumn-penne-pasta-with-sauteed-brussels-sprouts-inside-a-light-ragu"},{"id":"150","title":"scrambled tofu","ingredients":"A person (14-oz.) deal corporation tofu 1 tbsp. vegetable oil A person small onion, chopped Just one clove garlic, minced One tsp. powdered turmeric 1–2 tbsp. soy sauce Black pepper Drain the tofu and crumble it with your arms into a bowl. heat the oil in a skillet previously mentioned a medium warm and gently fry the onion and garlic until softened, 4–5 minutes. add the turmeric, then stir in the tofu. Do away with the warm somewhat and season with soy sauce and black pepper toward taste. Serve warm. Serves 4","directions":"","url":"https://recipe.bluelayer.org/recipe/150/scrambled-tofu"},{"id":"120","title":"Apple Cranberry Crumble","ingredients":"For the filling:
Three cups (about
4) peeled gala
apples, sliced
One cup new cranberries
One tbsp flour or cornstarch
1/2 tsp cinnamon
2/3 cup honey or pure maple syrup Cooking spray For the topping:
3/4 cup dry quick-cooking oats
1/4 cup packed gentle brown sugar
A single tbsp
all-purpose flour
A few tbsp melted whipped butter
1/4 cup chopped walnuts or pecans
1/2 tsp salt","directions":"Preheat oven to 325°F. Flippantly spray a 9-inch sq. baking dish with cooking spray. add apples, cranberries alongside with the loosen up of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In a different bowl, mix the topping ingredients; sprinkle above apple/cranberry mix. Bake learned, for 55-60 minutes or until browned and bubbly. serve hot.","url":"https://recipe.bluelayer.org/recipe/120/apple-cranberry-crumble"},{"id":"116","title":"Watermelon Feta and Balsamic Pizzas","ingredients":"One particular watermelon slice, minimize 1-inch thick against centre of the widest part 1 oz crumbled Feta cheese Five to Six Kalamata Olives, sliced 1 tsp mint leaves 1/2 tbsp balsamic glaze","directions":"","url":"https://recipe.bluelayer.org/recipe/116/watermelon-feta-and-balsamic-pizzas"},{"id":"89","title":"Skinny Buffalo Fowl Dip","ingredients":"4 oz minimized bodyweight product cheese, softened
1 cup bodyweight free of charge sour cream
1/2 cup Franks sizzling sauce (or no matter what very hot sauce your self like)
1/2 cup crumbled blue cheese
A single tsp white wine vinegar
Two cups (14 oz raw) cooked shredded Chicken","directions":"Add the to start with 5 ingredients jointly till comfortable. add the chicken and position this in the crock pot on reduced for 3-4 hrs. Serve sizzling. To do this on the stove, simmer on lower warm Thirty minutes.","url":"https://recipe.bluelayer.org/recipe/89/skinny-buffalo-fowl-dip"},{"id":"51","title":"Mini Greek Spinach pies","ingredients":"A single tablespoon extra-virgin olive oil
1/2 cup scallions, finely chopped
One clove garlic, minced
2 plum tomatoes, finely chopped (about Just
one cup)
15 oz package deal frozen chopped spinach, thawed,
all
added liquid squeezed out Just
one tbsp clean dill, chopped
Two tbsp fresh parsley, chopped
1/2 cup (2.Five oz) lessened weight crumbled feta
Two tbsp grated parmesan cheese Kosher salt
and freshly ground black pepper Thirty shells (2 packages) mini fillo shells (such
as
Athens)","directions":"In a medium skillet, heat the oil in excess of medium warm. add the scallions And garlic and cook until soft, regarding 2 minutes. add the tomatoes, Spinach, dill, parsley and a pinch salt. cook about Three in direction of Five minutes. Adjust salt and pepper, to taste and cook for one more second. Remove Versus the warm; mix inside feta and parmesan cheese; mounted apart. Anytime well prepared in direction of serve, preheat the oven to 350°F. Fill the fillo cups with spinach filling, position on a baking sheet and bake till very hot, regarding 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51/mini-greek-spinach-pies"},{"id":"50","title":"Small Fat Creamy Blue Cheese Dressing","ingredients":"1/2 cup crumbled blue cheese
Six oz excess weight free Greek yogurt
One tbsp light mayonnaise
One particular tbsp lemon juice
One particular tbsp white wine vinegar
1/8 teaspoon garlic powder Salt
and freshly ground black pepper","directions":"In a small bowl, mash blue cheese and yogurt alongside one another with a fork. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until very well blended. Season in direction of flavor with salt and pepper. Can make One particular cup.","url":"https://recipe.bluelayer.org/recipe/50/small-fat-creamy-blue-cheese-dressing"},{"id":"29","title":"Easy Crust-less Spinach and Feta pie","ingredients":"10 oz frozen spinach, thawed
and liquid squeezed out
1/2 cup scallions, chopped
Two tbsp chopped fresh dill
Two tbsp chopped fresh parsley
1/2 cup (2.Five oz) reduced weight crumbled feta
2 tbsp grated
Asiago cheese (or Parmesan, Romano)
1/2 cup white total wheat flour (Bob’s Purple Mill) Just
one tsp baking powder
2/3 cup bodyweight cost-free milk
One tsp olive oil
2 huge eggs, beaten
1/2 tsp kosher salt Fresh cracked pepper in direction of taste","directions":"Preheat oven toward 400°. Frivolously spray a pie dish with cooking spray or your misto. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add getting ingredients toward the bowl and blend effectively. Pour into pie dish. Bake 28 toward 33 minutes or until knife will come out fresh to the center. Allow for it stand at bare minimum Five minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/29/easy-crust-less-spinach-and-feta-pie"}]