[{"id":"12419","title":"Homemade Cranberry Raspberry Sauce","ingredients":"cranberries, dried, sweetened
raspberries, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sweetener, herbal extract powder from stevia leaf","directions":"Place cranberries in a colander and rinse with water.
Rinse raspberries if they are fresh.
Combine cranberries, raspberries and apple juice in a saucepan.
Bring to a boil over medium high heat, then reduce heat and simmer for 15 minutes.
Stir in half of the stevia at a time, tasting between additions.
Add more stevia, if needed, for extra sweetness.","url":"https://recipe.bluelayer.org/recipe/12419/homemade-cranberry-raspberry-sauce"},{"id":"36698","title":"Cranberry Almond Cereal","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
honey
sugars, granulated
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. Line a jelly roll pan with parchment paper.
In a large bowl, stir together oats, almonds, brown sugar, salt, and cinnamon.
Melt butter, honey and sugar in a small pan over medium heat stirring until sugar is completely dissolved.
Let it simmer for about 30 seconds longer and remove from heat.
Stir in the pure vanilla extract.
Pour the hot liquid mixture over the oat mixture in the bowl and stir well.
Spread granola on prepared jelly roll pan in an even layer.
Bake at 300 degrees F until golden brown, about 30 minutes stirring once halfway through the cook time.
Remove the pan from the oven and mix in the dried cranberries.
Stir once or twice while cooling.
When cooled, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36698/cranberry-almond-cereal"},{"id":"61187","title":"Cardinal Punch","ingredients":"cranberry juice, unsweetened
beverages, carbonated, ginger ale
lemon juice, raw
orange juice, raw
honey","directions":"In a glass, blend the cranberry juice, ginger ale, lemon juice, orange juice, and honey.
Serve with ice.","url":"https://recipe.bluelayer.org/recipe/61187/cardinal-punch"},{"id":"61156","title":"Christmas Cranberry Salad","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
salt, table
cream, whipped, cream topping, pressurized","directions":"Cover marshmallows and cranberries with sugar; chill overnight.
Add apples, grapes, walnuts, salt and whipping cream.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/61156/christmas-cranberry-salad"},{"id":"61146","title":"Rudolph's Nose Cocktail","ingredients":"lemon juice, raw
cranberry juice, unsweetened
syrups, grenadine
alcoholic beverage, distilled, rum, 80 proof","directions":"Mix all ingredients in a tall glass.
Add ice and serve.
*This recipe brought to you courtesy of Ultimate Cocktails.
*","url":"https://recipe.bluelayer.org/recipe/61146/rudolphs-nose-cocktail"},{"id":"61134","title":"Cranberry-Studded Whipped Butter","ingredients":"water, bottled, generic
cranberries, dried, sweetened
butter, without salt
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"Combine water and cranberries; let stand 5 minutes.
Drain and cool.Combine cranberries and remaining ingredients in a small bowl; stir until blended.
Spoon into a decorative bowl, and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/61134/cranberry-studded-whipped-butter"},{"id":"61109","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
marmalade, orange
cranberries, dried, sweetened
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions.
If using the delayed time cycle, place dried cranberries away from water.
Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/61109/tangy-cranberry-bread"},{"id":"61071","title":"Low Fat Cranberry-Orange Granola With Coconut and Almonds","ingredients":"oats
seeds, flaxseed
syrup, maple, canadian
marmalade, orange
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Preheat oven to 275.
Mix oats and flax seed in a large bowl.
Combine syrup, marmalade, butter, extract and salt.
Pour over oat mixture and stir until all oats are well coated.
Turn out into two parchment-lined baking sheets.
Bake for 30-45 minutes, stirring every 15 minutes, until oats are lightly browned.
Add almonds, stir, and bake 10 minutes more.
Add coconut, stir, and bake 10 minutes more.
Continue checking, stiring, and baking 5-10 minutes longer until almonds and coconut are toasted and oats are a rich golden brown.
Remove from oven and cool on baking pans.
Stir in cranberries and store in an airtight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/61071/low-fat-cranberry-orange-granola-with-coconut-and-almonds"},{"id":"61027","title":"Apricot Cranberry Sauce","ingredients":"butter, without salt
spices, ginger, ground
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
apricots, dried, sulfured, uncooked","directions":"In a saucepan, over medium heat, melt the butter.
Add the ginger and cook, stirring, for 2 minutes.
Stir in the cranberries, sugar, orange juice, and preserves.
Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
Transfer to a bowl and serve warm.
NOTE: The sauce can be made up to 2 days in advance.
Cover and keep refrigerated until ready to reheat.","url":"https://recipe.bluelayer.org/recipe/61027/apricot-cranberry-sauce"},{"id":"61000","title":"Cherry-Cranberry Shake","ingredients":"cranberry juice, unsweetened
leavening agents, baking soda
cream, whipped, cream topping, pressurized
vanilla extract
ice creams, vanilla","directions":"In a blender, process all ingredients until smooth.
Serve immediately & enjoy!","url":"https://recipe.bluelayer.org/recipe/61000/cherry-cranberry-shake"},{"id":"60940","title":"Cranberry Sorbet","ingredients":"cranberries, dried, sweetened
orange juice, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
orange juice, raw","directions":"In a saucepan, combine the cranberries, orange juice, and 1/2 cup of the water.
Cook over medium heat until cranberries pop open, 5 to 7 minutes.
Coarsely mash the cranberries, still in the saucepan, with the back of a wooden spoon.
(You should have about 1 1/2 cups puree.)
Add the sugar, lemon juice, orange zest, and remaining water.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer, stirring often, until a syrup forms, about 15 minutes.
Let cool and refrigerate for at least 6 hours, or as long as overnight.
Freeze in an ice-cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/60940/cranberry-sorbet"},{"id":"60938","title":"Hot Cranberry Butter","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
sugars, brown
butter, without salt","directions":"In a medium saucepan, combine the cranberries, granulated sugar and water; bring to a boil and stir until sugar dissolves.
Reduce heat and continue to cook until berries pop; approximately 5 minutes.
Stir in the brown sugar and butter; heat until dissolved.
Serve warm on French toast or my favorite gingerbread waffles.","url":"https://recipe.bluelayer.org/recipe/60938/hot-cranberry-butter"},{"id":"60933","title":"New England Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Mix all ingredients in a saucepan.
Heat to boiling, stirring until sugar has dissolved.
Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat.
Sauce will thicken more as it cools.","url":"https://recipe.bluelayer.org/recipe/60933/new-england-cranberry-sauce"},{"id":"60914","title":"Very Berry Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
pumpkin, raw
spices, cinnamon, ground
blueberries, raw
raspberries, raw","directions":"Rinse and drain cranberries.
Place in a heavy medium saucepan with water and sugar.
Bring to a boil, and when you hear a cranberry or two pop, reduce heat to low.
Stir and simmer for 10 minutes.
Use a wooden spoon to press some of the cranberries against the pan to mash them slightly.
Add the pumpkin pie spice and cinnamon.
Mix well and remove from heat.
Mix in the blueberries and raspberries, breaking them up a bit with the spoon, if desired.
Transfer sauce to a bowl, allow to cool slightly, then cover and refrigerate until well chilled.
The sauce will thicken as it cools.
Best if made at least a day or two before serving.","url":"https://recipe.bluelayer.org/recipe/60914/very-berry-cranberry-sauce"},{"id":"60870","title":"Cranberry Chutney","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Using a standing mixer with a paddle attachment, combine cranberries, sugar and zest.
Paddle at a very slow speed for at least an hour.
Cranberries will begin to break down and macerate.","url":"https://recipe.bluelayer.org/recipe/60870/cranberry-chutney"},{"id":"60844","title":"Cranberry-Orange Cream Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
cranberries, dried, sweetened
orange juice, raw","directions":"Adjust an oven rack to the middle position and heat the oven to 450 degrees.
Line a baking sheet with parchment paper.
Whisk the flour, sugar, baking powder, and salt together in a mixing bowl.
Add orange zest to butter and add butter to flour mixture.
Mix butter into the flour with hands until the mixture resembles coarse cornmeal with a few slightly larger butter lumps.
Stir in the cranberries.
Stir in the cream with a rubber spatula until the dough begins to form, about 30 seconds to 1 minute.
Turn the dough and any flour bits out onto a floured counter and knead until it forms a rough, slightly sticky ball, 5 a\" 10 seconds.
Press the dough into a 9-inch cake pan.
Flip the dough out of the pan onto the counter or cutting board, and cut into 8 wedges.
Place the wedges on the prepared baking sheet.
Bake until the scone tops a lightly golden brown, 12 a\" 15 minutes, rotating the pan half way through baking.
Transfer to a wire rack, and let cool for at least 10 minutes.
Serve warm or at room temperature.
Adapted from The Americanas Test Kitchen Family Baking Book.","url":"https://recipe.bluelayer.org/recipe/60844/cranberry-orange-cream-scones-recipe"},{"id":"60831","title":"Pecan Cranberry Oatmeal Cookies","ingredients":"butter, without salt
honey
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 .
In a bowl (I use a stand mixer), beat together the Earth Balance, honey or agave (see tip below), sugar and vanilla.
In another bowl, whisk together the flour, oats, baking soda, and salt.
Stir the flour mixture into the butter mixture.
Add the chocolate chips, if youre using them, as well as most of the cranberries and pecans.
Reserve some of the cranberries and pecans for the the tops of the cookies.
Roll the dough into golf-ball-sized balls and flatten slightly.
Decorate with remaining pecans and cranberries.
Bake for 11 minutes.
The longer you bake them, the harder/crisper they will be, so time them.
Tip: if you spray your measuring cup with a little oil before you measure the honey/agave, it will slide right out.","url":"https://recipe.bluelayer.org/recipe/60831/pecan-cranberry-oatmeal-cookies"},{"id":"60596","title":"Cranberry-Orange Spiced Oatmeal","ingredients":"oats
spices, cinnamon, ground
cranberries, dried, sweetened
blueberries, raw
spices, turmeric, ground
spices, ginger, ground
water, bottled, generic
orange juice, raw","directions":"Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl.
Add the turmeric and ginger, if desired.
Pour in the water, and stir to mix ingredients.
Cook on High until water is absorbed, about 2 minutes.
Stir in orange juice to desired consistency.","url":"https://recipe.bluelayer.org/recipe/60596/cranberry-orange-spiced-oatmeal"},{"id":"60538","title":"Creamy Cranberry Dressing","ingredients":"cranberries, dried, sweetened
sweetener, herbal extract powder from stevia leaf
orange juice, raw
lemon juice, raw
sweetener, syrup, agave
spices, thyme, dried
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking","directions":"In a high powered blender blend cranberries, stevia, orange juice, lemon juice, and agave until smooth.
Blend in the thyme, mustard and salt, then drizzle in olive oil while motor is still running.
Serve over mixed greens.","url":"https://recipe.bluelayer.org/recipe/60538/creamy-cranberry-dressing"},{"id":"60403","title":"Cranberry-Apple Cocktail","ingredients":"cranberry juice, unsweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw","directions":"In a pitcher combine the juices, chill the cocktail for 1 hour, or until it is cold, and divide it among 8 glasses.","url":"https://recipe.bluelayer.org/recipe/60403/cranberry-apple-cocktail"},{"id":"60399","title":"Cranberry Eggnog Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
eggnog
water, bottled, generic
sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
eggnog
cranberries, dried, sweetened
nuts, walnuts, english
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Prep time includes rise time.
In a large mixing bowl combine 1 1/2 cups all-purpose flour, whole wheat flour, and active dry yeast; set aside.
In a medium saucepan heat and stir eggnog, water, granulated sugar, butter, and salt until warm (120 degree to 130 degree) and butter almost melts.
Add to flour mixture.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes more.
Using a spoon, stir in an additional 1 1/4 cups all-purpose flour.
Turn out onto a lightly floured surface.
Knead in enough additional flour (up to 1 cup) to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).
Shape into a ball.
Place in a greased bowl, turn once.
Cover; let rise in a warm place until double (about 45 to 60 minutes).
Punch dough down.
Turn out onto a lightly floured surface.
Cover and let rest 10 minutes.
Meanwhile, in a saucepan heat together brown sugar, butter, and eggnog until mixture bubbles.
Pour into an ungreased 13x9 inch baking pan.
Sprinkle with cranberries and walnuts.
On a lightly floured surface roll dough to a 15x12 inch rectangle.
Spread with softened butter.
Sprinkle with mixture of sugar, ground nutmeg, and ground cinnamon.
Roll up loosely, starting at a short side.
Moisten and seal edge.
Cut roll into twelve 1 inch slices.
Place, cut side down, on top of brown sugar mixture.
Cover and let rise in a warm place until nearly double (30 to 40 minutes).
Preheat oven to 350 degrees.
Bake about 30 minutes or until golden brown.
If necessary, cover loosely with foil the last 5 minutes of baking to prevent overbrowning.
Remove from oven.
Let stand 5 minutes on wire rack.
Invert to remove from pan.
Cool slightly or completely.","url":"https://recipe.bluelayer.org/recipe/60399/cranberry-eggnog-rolls"},{"id":"60313","title":"Malibu Bay Breeze","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In an ice filled glass, add ingredient.
Stir and serve.","url":"https://recipe.bluelayer.org/recipe/60313/malibu-bay-breeze"},{"id":"60261","title":"Cranberry Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
water, bottled, generic
cranberries, dried, sweetened","directions":"Preheat oven to 350F.
Grease a baking dish with butter.
Sift flour, soda and salt together.
Mix water and molasses and add to sifted dry ingredients.
Fold in cranberries.
Pour mixture in the prepared dish.
Bake for 30 minutes.
Serve warm or slightly cooled.","url":"https://recipe.bluelayer.org/recipe/60261/cranberry-pudding"},{"id":"60254","title":"Cranberry Sauce With Orange and Rosemary","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
spices, rosemary, dried
orange juice, raw","directions":"Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
Bring to a boil, reduce heat and simmer 1 minute.
Remove from heat and add in the orange zest.
Cover and cool.
Return to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/60254/cranberry-sauce-with-orange-and-rosemary"},{"id":"60241","title":"Cranberry-Pumpkin Seed Energy Bars","ingredients":"nuts, pecans
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
sugars, brown
honey
butter, without salt
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened","directions":"Preheat the oven to 350 and line a baking sheet with parchment paper.
Spread the pecans, oats, pumpkin seeds and flaxseeds on the sheet and bake until fragrant, 8 minutes.
Transfer the mixture to a large bowl.
In a saucepan, bring the sugar, honey, butter and salt to a boil over moderate heat.
Simmer until the sugar is dissolved and a light brown caramel forms, 5 minutes.
Remove from the heat and stir in the vanilla.
Drizzle the caramel all over the nut-and-oat mixture.
Stir in the puffed rice and cranberries until evenly coated.
Line an 8-inch square baking dish with parchment paper, extending the paper over the side.
Scrape the cereal mixture into the dish in an even layer.
Cover the mixture with a second sheet of parchment and press down to compress it.
Let stand until firm, about 2 hours.
Discard the top piece of parchment.
Using the overhanging paper, lift out the cereal square and transfer it to a work surface.
Cut into 12 bars and serve.","url":"https://recipe.bluelayer.org/recipe/60241/cranberry-pumpkin-seed-energy-bars"},{"id":"60236","title":"Easy Cranberry Vinaigrette Dressing","ingredients":"syrup, maple, canadian
mustard, prepared, yellow
vinegar, cider
cranberry juice, unsweetened
oil, canola","directions":"Whisk syrup, mustard, vinegar, cranberry juice, and salt to taste.
Whisk in oil until emulsified.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/60236/easy-cranberry-vinaigrette-dressing"},{"id":"60172","title":"Cranberry Orange Brie","ingredients":"cranberry sauce, canned, sweetened
sugars, brown
orange juice, raw
spices, nutmeg, ground
cheese, brie
nuts, pecans","directions":"Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4\" rim.
Top with cranberry mixture.
Sprinkle with pecans.
Bake in 500 degree oven 5 minutes.
I like to serve this with plain water crackers, such as made by Carr.","url":"https://recipe.bluelayer.org/recipe/60172/cranberry-orange-brie"},{"id":"60091","title":"Orange Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
grapefruit juice, white, raw
cranberry juice, unsweetened","directions":"Mix all ingredients together and pour over ice in a tall glass, finish with an orange slice.","url":"https://recipe.bluelayer.org/recipe/60091/orange-breeze"},{"id":"60053","title":"Cranberry Apricot Truffles","ingredients":"apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
orange juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Place apricots, cranberries and orange zest in food processor.
Pulse until fruit is chpped and forms a large ball.
Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet.
In a saucepan over very low heat, melt chocolate.
Drizzle one heaping teaspoon of melted chocolate over each fruit ball.
Allow chocolate to harden, refrigerating if necessary.","url":"https://recipe.bluelayer.org/recipe/60053/cranberry-apricot-truffles"},{"id":"60013","title":"Cranberry Salsa","ingredients":"cranberries, dried, sweetened
sugars, granulated
fresh red onions,
spices, coriander seed
peppers, jalapeno, raw","directions":"In a saucepan, combine cranberries, sugar and 3/4 cup water.
Bring to a boiling, stirring occasionally until cranberries pop and mixture thickens slightly, 5-7 minutes.
Remove from heat and let stand 30 minutes, until cool.
Stir in red onion, cilantro and jalapeno pepper.
Cover and refrigerate for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/60013/cranberry-salsa"},{"id":"59842","title":"Cranberry Orange Cheese Ball","ingredients":"cranberries, dried, sweetened
orange juice, raw
cheese, parmesan, hard","directions":"Beat cream cheese until smooth.
Stir in dried cranberries.
Stir in thawed oj concentrate.
Mix until well combined.
Shape into a ball or put in a nice bowl and cover with plastic wrap.
Set in fridge for at least 2 hours-overnight -- the longer the better.
Take out 20 min before serving to let soften
Serve with crackers or pretzels.","url":"https://recipe.bluelayer.org/recipe/59842/cranberry-orange-cheese-ball"},{"id":"59672","title":"Cranberry Fudge","ingredients":"cranberries, dried, sweetened
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Line bottom and sides of 8x8-inch pan with plastic wrap.
Set aside.
Bring cranberries and corn syrup to a boil in a medium saucepan.
Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.
Remove from heat.
Immediately add chocolate chips, stirring until they are completely melted.
Add remaining ingredients, stirring vigorously until the mixture is thick and glossy.
Pour into prepared pan.
Cover and chill until firm.","url":"https://recipe.bluelayer.org/recipe/59672/cranberry-fudge"},{"id":"59482","title":"Cranberry Walnut Chocolate Chip Cookies (Gluten Free)","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine oil, agave and vanilla.
Stir wet ingredients into dry.
Mix in cranberries, walnuts and chocolate chips.
Form dough into 1/2-inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees F for 7 to 10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/59482/cranberry-walnut-chocolate-chip-cookies-gluten-free"},{"id":"59448","title":"Star's Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
orange juice, raw
honey
spices, cinnamon, ground","directions":"Bring water to boil
Add sugar
Add orange juice
Bring all ingredients to medium boil
Boil for 10 minutes and until the berries have popped!
Cool completely at room temperature, then refrigerate until ready to serve.
You can omit the honey and cinnamon if you want, I just love the flavor","url":"https://recipe.bluelayer.org/recipe/59448/stars-cranberry-sauce"},{"id":"59275","title":"Cabana Club","ingredients":"alcoholic beverage, distilled, rum, 80 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
syrups, grenadine","directions":"Blend with crushed rice.","url":"https://recipe.bluelayer.org/recipe/59275/cabana-club"},{"id":"59180","title":"Candied Cranberry Clusters Recipe","ingredients":"water, bottled, generic
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a small heavy-bottomed saucepan, mix together 1/2 c. of water and the sugar.
Cook over medium heat till the sugar dissolves.
Increase to high heat and cook till the sugar is golden brown amber in color.
(Don't stir after you increase the heat.)
Remove the caramel from the heat.
Carefully stir in the remaining 2 Tbsp.
of water.
Be careful - the caramel is very warm and will sputter as the water is added.
Stir the caramel till the bubbles subside.
Working quickly, put about 10 cranberries in the caramel.
Using 2 forks, coat the cranberries with the caramel.
Remove the cranberry cluster (the caramel will make the cranberries stick together), drain off any excess caramel, and put the cluster on a wire rack.
Continue with the rest of the cranberries, making one cluster at a time.
There should only be a thin layer of caramel coating the cranberries.
If the caramel in the pot thickens, making dipping difficult, reheat the caramel for 5 - 10 seconds over medium-low heat.
Let the cranberry clusters set till the caramel hardens, about 15 min.
Heat the white chocolate in a double boiler over warm water, making sure which the water does not touch the bottom of the pan holding the chocolate.
Whisk the chocolate till smooth.
Dip the bottoms of the cranberry clusters into the melted white chocolate.
Place on a baking tray and let the white chocolate set.
The clusters are best eaten the day they are made.
Store at room temperature.
This recipe yields about 15 clusters.","url":"https://recipe.bluelayer.org/recipe/59180/candied-cranberry-clusters-recipe"},{"id":"59112","title":"Canadian Cranberry Fool","ingredients":"water, bottled, generic
orange juice, raw
sugars, granulated
orange juice, raw
cranberries, dried, sweetened
orange juice, raw
cream, whipped, cream topping, pressurized","directions":"In saucepan of boiling water, simmer orange rind until tender, about 15 minutes.
Drain through sieve into 2 cup measure; set rind aside.
Add enough water to liquid to make 1 1/3 cups.
In large heavy saucepan, combine reserved liquid, sugar and orange juice; bring to boil.
Reduce heat and simmer, covered, for 5 minutes.
Stir in cranberries and reserved rind; increase heat to high and boil, stirring often, until cranberries have popped and formed sauce, about 7 minutes.
(Cranberry sauce mixture can be covered and refrigerated for up to 2 weeks.
).
Up to 4 hours before serving, pick out and reserve 12 of the best looking berries from sauce.
Transfer remaining cranberry mixture to large bowl; stir in orange liqueur (if using).
Whip cream; fold into cranberry mixture, leaving streaks.
Spoon into fruit nappies or stemmed glasses.
Garnish each serving with reserved berry.
Makes 12 servings.
The Canadian Living Cookbook.","url":"https://recipe.bluelayer.org/recipe/59112/canadian-cranberry-fool"},{"id":"59076","title":"Boston Market Cranberry Sauce","ingredients":"cranberry sauce, canned, sweetened
marmalade, orange
spices, ginger, ground
cranberries, dried, sweetened
nuts, walnuts, english","directions":"In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.
stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.
Add the sliced cranberries, keeping sauce on low.
Stir often.
Continue cooking and stirring often until cranberries are no longer white.
and taste tender to the bite (not soft, but not too crisp).
Stir in walnuts.
When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.
Should freeze well to be used within 4 months.","url":"https://recipe.bluelayer.org/recipe/59076/boston-market-cranberry-sauce"},{"id":"58828","title":"Fresh Cranberry Juice Punch","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Cook berries and water together until all the skins pop open.
Strain.
Heat, add sugar and boil for two minutes; chill before serving.","url":"https://recipe.bluelayer.org/recipe/58828/fresh-cranberry-juice-punch"},{"id":"58806","title":"Cranberry Almond \"Raincoast\" Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
honey
cranberries, dried, sweetened
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, flaxseed","directions":"Preheat oven to 350 F.
Place dried cranberries in a small glass bowl with 1 2 TB orange juice and heat in the microwave for 30 seconds.
Drain before using.
Measure all fruits, nuts and seeds into medium bowl, set aside.
In a large bowl, stir together the flour, baking soda and salt.
Add the buttermilk, brown sugar and honey to flour mixture and stir a few strokes.
Add the drained cranberries, almonds, pumpkin seeds, sesame seeds, and flax seed meal and stir just until blended.
Pour the batter into two 8x4 loaf pans that have been sprayed with nonstick spray.
Bake for about 35 minutes, until golden and springy to the touch.
Remove from the pans and cool on a wire rack.
The cooler the bread, the easier it is to slice really thin.
You can leave it until the next day or chill in the refrigerator.
Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.
Heat the oven heat to 300 F and bake them for about 15 minutes, then flip them over and bake for another 15 minutes, until crisp and deep golden.
Place on racks; if still flexible, return to oven for another 10 minutes.
Try not to eat them all at once.","url":"https://recipe.bluelayer.org/recipe/58806/cranberry-almond-raincoast-crisps"},{"id":"58792","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58792/cranberry-and-apple-crumble"},{"id":"58783","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
salt, table","directions":"In a medium saucepan, combine all ingredients, bring to a boil, lower to a simmer and cook, uncovered, for 10 minutes.
Cool.","url":"https://recipe.bluelayer.org/recipe/58783/cranberry-sauce"},{"id":"58711","title":"Cranbery Mueslie","ingredients":"yogurt, greek, plain, nonfat
cranberry juice, unsweetened
oats
cranberries, dried, sweetened
seeds, sunflower seed kernels, dried
wheat germ, crude
honey
vanilla extract
salt, table","directions":"Combine the yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla extract, and salt in a medium size mixing bowl.
Cover and refrigerate the mixture for at least 8 hours.
This recipe is a great one to make a day ahead.
It can be left for 24 hours refrigerated.","url":"https://recipe.bluelayer.org/recipe/58711/cranbery-mueslie"},{"id":"58709","title":"Malibu Bay Breeze","ingredients":"alcoholic beverage, distilled, rum, 80 proof
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Pour all ingredients into a shaker.
Shake and strain ingredients into a chilled glass.
Garnish with a grapefruit slice and serve.","url":"https://recipe.bluelayer.org/recipe/58709/malibu-bay-breeze"},{"id":"58627","title":"Simple Syrup - Cranberry Orange for Champagne Cocktail","ingredients":"sugars, granulated
cranberries, dried, sweetened
orange juice, raw
water, bottled, generic
water, bottled, generic
cranberries, dried, sweetened","directions":"Place all ingredients EXCEPT ice cubes in a medium sauce pan.
Bring to a boil, turn down the heat to med-high.
Cook for 2 minutes or until sugar is dissolved.
Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
Discard solids.
Stir in 1/2 C ice cubes to cool.
Freeze for 20 minutes to further cool.
Add 1 - 2 Tablespoons to your favorite sparkling wine.
I love Prosecco.
Float a few frozen cranberries in the glass and watch them dance in the bubbles!","url":"https://recipe.bluelayer.org/recipe/58627/simple-syrup-cranberry-orange-for-champagne-cocktail"},{"id":"58625","title":"Lip-Smackin Good Pink Lemonade","ingredients":"water, bottled, generic
sugars, granulated
lemon juice, raw
cranberry juice, unsweetened","directions":"Bring 1 cup water to boil.
Then add sugar, stirring until dissolved.
Add remaining 2 cups water, lemon juice and cranberry juice.
Stir and chill.
Once chilled, add ice and serve.","url":"https://recipe.bluelayer.org/recipe/58625/lip-smackin-good-pink-lemonade"},{"id":"58523","title":"Apple Cranberry Chutney Recipe","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
raisins, seeded
sugars, brown
orange juice, raw
vinegar, cider
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Combine all ingredients in a non-aluminum saucepan.
Place over high heat and bring to a boil, stirring constantly.
Reduce heat and simmer uncovered 15 min or possibly till apples are tender.
Cold.
Put in food processor and pulse once or possibly twice till combined and of the desired consistency.
Serve chilled.
Makes 2 servings.","url":"https://recipe.bluelayer.org/recipe/58523/apple-cranberry-chutney-recipe"},{"id":"58373","title":"Cranberry Apple Pie Filling","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
honey
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350F.
Clean, core and peel 4 apples.
Dice into bite sized pieces and add to a saucepan over medium heat.
Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
In the meantime, clean, core and slice the rest of the apples.
Then add to the saucepan and warm through.
Approximately 5 minutes.
Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/58373/cranberry-apple-pie-filling"},{"id":"58367","title":"Cranberry-Almond Bark","ingredients":"candies, semisweet chocolate
nuts, almonds
cranberries, dried, sweetened","directions":"Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.
Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries.
Chill 1 hour or until chocolate is set.2.
Remove foil from chocolate; break into pieces.
Store in an airtight container in refrigerator up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/58367/cranberry-almond-bark"},{"id":"58164","title":"Cranberry Raisin Sauce for Ham","ingredients":"sugars, brown
cornstarch
spices, cloves, ground
salt, table
orange juice, raw
cranberry juice, unsweetened
raisins, seeded","directions":"Mix sugar, cornstarch, cloves, and salt together in saucepan.
Add remaining ingredients and heat over medium heat, stirring as necessary.
Cook until mixture thickens and comes to boiling.
Serve with ham.","url":"https://recipe.bluelayer.org/recipe/58164/cranberry-raisin-sauce-for-ham"},{"id":"58156","title":"Cranberry Coconut Almond Cookies - No Bake, No Flours!","ingredients":"dates, deglet noor
nuts, almonds
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Place all ingredients in a large mixing bowl.
Use your clean, washed hands to mix well.
Form batter into balls, or press into cookie cutters to make shapes.
Will be devoured immediately.","url":"https://recipe.bluelayer.org/recipe/58156/cranberry-coconut-almond-cookies-no-bake-no-flours"},{"id":"58066","title":"Vegan Egg Subsitute for Those Allergic to Eggs","ingredients":"seeds, flaxseed
water, bottled, generic","directions":"Pulverize the flax seeds in a mixer.
Put the flax powder in a bowl, add the water, lightly stir, then let sit for 1-2 hours in the refrigerator, then it's ready to use.
When stirred, it is viscous and sticky like eggs.
These are the flax seeds before they are pulverized.
Since they are hard, they can be digested more easily when powdered.
You could also add them to smoothies.
I used these flax seeds to make carrot cake.
(See
When I used them in cinnamon waffles, they turned out nice and fluffy.
See \"cranberry_26\"'s.
Although it may be obvious, you cannot make omelettes using flax seeds!","url":"https://recipe.bluelayer.org/recipe/58066/vegan-egg-subsitute-for-those-allergic-to-eggs"},{"id":"58061","title":"Holiday Tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
syrups, grenadine
orange juice, raw
lemon juice, raw","directions":"In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.
Add about 1 cup of ice and stir to chill.
Strain into two 8-ounce martini glasses.
Garinish wth lemon or lime peel.
This recipe can be doubled or tripled.","url":"https://recipe.bluelayer.org/recipe/58061/holiday-tini"},{"id":"58010","title":"Rum Runner","ingredients":"alcoholic beverage, distilled, rum, 80 proof
blackberries, raw
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Add 2 scoops ice to shaker.
Pour all ingredients in shaker.
Swirl, strain & pour into a hurricane glass.
Garnish with wedge of pineapple or cherry and orange slice.","url":"https://recipe.bluelayer.org/recipe/58010/rum-runner"},{"id":"57978","title":"Easy Cranberry Granola","ingredients":"oats
wheat germ, crude
nuts, walnuts, english
nuts, almonds
cranberries, dried, sweetened
oil, olive, salad or cooking
honey
vanilla extract
spices, cinnamon, ground","directions":"Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries.
In a separate bowl, mix together the oil, honey, vanilla and cinnamon.
Drizzle over the dry ingredients, and stir to coat evenly.
Spread the mixture out in a thin layer on an ungreased cookie sheet.
Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly.
Allow to cool completely before storing in an airtight container.
Granola will become crunchier as it cools.","url":"https://recipe.bluelayer.org/recipe/57978/easy-cranberry-granola"},{"id":"57926","title":"Oatmeal Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
cornstarch
sugars, powdered
butter, without salt","directions":"Combine flour,oats,corn starch and icing sugar in large bowl.
With large spoon, blend in butter.
Work with hands until a soft, smooth dough forms.
Shape into a ball.
If necessary, refrigerate 30 minutes or until easy to handle.
VARIATIONS for baking.
Bake in 300 oven until edges are lightly browned.
Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.
Or you can shape into 1\" balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.
Cool completely on wire rack.
CRANBERRY WEDGES.
You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2\" rounds and bake on ungreased cookie sheet 30-40 minutes.
Or you can press into one 9\" cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/57926/oatmeal-shortbread"},{"id":"57865","title":"Cranberry Clusters","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic
cranberries, dried, sweetened
candies, semisweet chocolate","directions":"Combine sugar and water in saucepan over medium heat.
Stir until sugar is dissolved.
Increase heat to high and, without stirring, cook until syrup is golden or until thermometer reads 250 degrees (hard ball stage).
Remove from heat.
Working quickly, drop 3 cranberries into caramel.
Cranberries will almost come together on their own forming a cluster.
Place clusters on wax paper to cool and harden.
Caramel can cool quickly.
I have actually placed the caramel on a heating pad to try to keep warm.
You can try to gently reheat over stove but be careful not to burn.
Melt chocolate in double boiler or bowl over simmering water.
Remove bowl and place chocolate in room temperature bowl.
Dip bottom of candies into chocolate and place on wax paper to cool.
Store in airtight container or freeze.
If your sugar coating is clear and sparkily only dip the bottom because they are beautiful.
However, by the end of dipping, the sugar will become cloudy from crystalization.
Just dip the whole thing.
They are just as good.","url":"https://recipe.bluelayer.org/recipe/57865/cranberry-clusters"},{"id":"57757","title":"Strawberry Patch Smoothie","ingredients":"cranberry juice, unsweetened
strawberries, raw
water, bottled, generic
sugars, granulated","directions":"Process in blender until smooth.
Pour into glasses and serve.
Note: This smoothie is on this thick side; for an easier to serve smoothie, add a little more juice to the blender.
Also, for a strawberries& cream option, add 1/4 cup half and half to the blender before mixing.
Fat-free half and half works fine.","url":"https://recipe.bluelayer.org/recipe/57757/strawberry-patch-smoothie"},{"id":"57639","title":"KOOL-AID Punch","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic
cranberry juice, unsweetened
leavening agents, baking soda","directions":"Place drink mix in glass pitcher.
Add water; stir until drink mix is dissolved.
Stir in ice, juice and soda.
Pour into punch bowl or serve from pitcher.","url":"https://recipe.bluelayer.org/recipe/57639/kool-aid-punch"},{"id":"57627","title":"Cranberry Lemonade","ingredients":"sugars, granulated
lemon juice, raw
water, bottled, generic
cranberry juice, unsweetened","directions":"In a small saucepan, combine sugar and lemon juice.
Cook and stir over medium heat until sugar is dissolved.
Stire in the water and cranberry juice.
Cool.
Pour into a pitcher.
Refrigerate until chilled.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/57627/cranberry-lemonade"},{"id":"57591","title":"Apple Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
water, bottled, generic
sugars, granulated","directions":"Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil.
Stir in sugar.
Reduce heat to medium and cook till cranberries have burst and mix has begun to thicken, about 20 min.
Remove from heat and serve at room temperature.
NOTES : Grilled chicken breast and roasted new potatoes are perfect companions to this full-flavored sauce, that can also be used in place or possibly jams or possibly jellies and served with toast or possibly swirled into plain yogurt.
Will keep for up to 1 week in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57591/apple-cranberry-sauce-recipe"},{"id":"57488","title":"Cranberry Orange Bread (Bread Machine)","ingredients":"water, bottled, generic
cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cranberries, dried, sweetened","directions":"Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle; press start.
Add cranberries at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/57488/cranberry-orange-bread-bread-machine"},{"id":"57394","title":"Mushrooms in Cranberry Reduction","ingredients":"spices, garlic powder
shallots, raw
oil, olive, salad or cooking
mushrooms, white, raw
cranberry juice, unsweetened
vinegar, balsamic
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"In a non-stick pan saute the garlic and shallots in the olive oil.
Do not brown them.
When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms.
Stir gently until mushrooms soften and give up their liquid.
Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
Either spoon over sliced steak or serve separately.","url":"https://recipe.bluelayer.org/recipe/57394/mushrooms-in-cranberry-reduction"},{"id":"57369","title":"Kefir Smoothie (With Variations)","ingredients":"orange juice, raw
strawberries, raw
peaches, yellow, raw","directions":"Combine ingredients in a blender.
Blend until smooth.
Variations: grape juice with raspberry kefir and frozen blueberries or cranberry juice with pomegranate kefir and frozen mangoes or pineapple juice with peach kefir and frozen raspberries or simply your favorite juice with your favorite kefir and your favorite frozen fruit.
The possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/57369/kefir-smoothie-with-variations"},{"id":"57327","title":"Thai Hot and Sweet Dipping Sauce","ingredients":"spices, garlic powder
salt, table
vinegar, cider
sugars, granulated
spices, pepper, black","directions":"BRING vinegar to a boil in a medium saucepan.
Remove from heat and add mustard seeds.
Cover and let stand at room temperature until seeds have absorbed most of the moisture, about 1-1/2 hours.
PREPARE boiling water canner.
Heat jars and lids in simmering water until ready for use.
Do not boil.
Set bands aside.
COMBINE mustard seeds and liquid, water and Worcestershire sauce in a food processor or blender.
Process until slightly grainy.
Add cranberries and blend until chopped.
BRING cranberry mixture to a boil in a medium saucepan, stirring constantly.
Reduce heat and simmer for 5 minutes, stirring frequently.
Whisk in sugar, dry mustard and allspice.
Continue to simmer, stirring frequently, until volume is reduced by a third, about 15 minutes.
LADLE hot mustard into hot jars leaving 1/4 inch headspace.
Remove air bubbles.
Wipe rim.
Center hot lid on jar.
Apply band and adjust until fit is fingertip tight.
PROCESS in a boiling water canner for 10 minutes, adjusting for altitude.
Remove jars and cool.
Check lids for seal after 24 hours.
Lid should not flex up and down when center is pressed.","url":"https://recipe.bluelayer.org/recipe/57327/thai-hot-and-sweet-dipping-sauce"},{"id":"57275","title":"Edamame & Cranberry Toss","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw
soy sauce made from soy (tamari)
syrup, maple, canadian
wasabi, root, raw
edamame, frozen, prepared
cranberries, dried, sweetened","directions":"In large pan over medium heat, melt butter.
Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.","url":"https://recipe.bluelayer.org/recipe/57275/edamame-cranberry-toss"},{"id":"57223","title":"Fruit and Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
syrups, corn, light
salt, table
cranberries, dried, sweetened","directions":"Butter a very large bowl.
Add popped popcorn and your selection of the 2 cups of fruit and/or nuts.
I like 1 1/2 cups dried cranberries and 1/2 cup chopped cashews.
Heat brown sugar, corn syrup, butter, salt, and juice until just boiling.
Pour over dry ingredients in bowl.
Butter hands with additional butter or cooking spray and form into tennis size balls.
Compact lightly to get the mixture to hold a ball shape.
Set aside.
Wrap each popcorn ball in plastic wrap.
Option: The balls can be drizzled with melted chocolate for gift giving.
I like to use white chocolate on the cranberry/ cashew ones.
After wrapping with plastic wrap, I tie with a burgandy colored ribbon.","url":"https://recipe.bluelayer.org/recipe/57223/fruit-and-popcorn-balls"},{"id":"57184","title":"Cran-Raspberry Orange Juice","ingredients":"water, bottled, generic
cranberry juice, unsweetened
raspberries, raw
sugars, granulated
orange juice, raw","directions":"In a tall glass add 8 ounces of crushed ice.
Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
Then add orange juice.
(If you want you can mix everything together but I like the color combo of them unmixed).","url":"https://recipe.bluelayer.org/recipe/57184/cran-raspberry-orange-juice"},{"id":"57125","title":"Peach Ice Cream","ingredients":"peaches, yellow, raw
sugars, granulated
lemon juice, raw","directions":"Stir peaches together with sugar and lemon juice in a bowl.
While you cool the cooked custard, transfer the peaches and the liquid in the bowl to a 2-quart heavy saucepan and boil, covered, over high heat, stirring, 10 minutes, and then simmer, uncovered, stirring occasionally, 30 minutes more.
Puree the hot mixture in a blender (careful!)
until smooth, about 1 minute.
Force it through a sieve into the custard mixture, pressing on the solids with the back of a spoon and discarding them.
Cool to room temperature, stirring occasionally, about 45 minutes.
Stir in 1/4 teaspoon almond extract and freeze the custard according to the cranberry ice cream directions.","url":"https://recipe.bluelayer.org/recipe/57125/peach-ice-cream"},{"id":"57058","title":"Pelican Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients.
Place into a blender, add ice and blend.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/57058/pelican-breeze"},{"id":"57000","title":"Sugared Cranberry Gorp","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, walnuts, english
nuts, almonds
pretzels, soft, unsalted","directions":"Preheat oven to 300F Lightly spray a large baking sheet with cooking spray.
Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted.
Stir in cinnamon.
Add cranberries, walnuts, almonds and pretzels; stir until well blended.
Spread mixture on prepared pan.
Bake 15 minutes or until mixture is crunchy and light brown.","url":"https://recipe.bluelayer.org/recipe/57000/sugared-cranberry-gorp"},{"id":"56922","title":"Easy Berry Cool Smoothie","ingredients":"goji berries, dried
cranberry juice, unsweetened
honey","directions":"Whiz all ingredients in a blender until smooth.
Serve immediately in tall glasses.","url":"https://recipe.bluelayer.org/recipe/56922/easy-berry-cool-smoothie"},{"id":"56878","title":"Cranberry, Tangerine, and Crystallized-Ginger Relish","ingredients":"cranberries, dried, sweetened
tangerines, (mandarin oranges), raw
sugars, granulated
spices, ginger, ground
marmalade, orange","directions":"Using on/off turns, coarsely chop cranberries in processor.
Transfer to medium bowl.
Using on/off turns, coarsely chop tangerine in processor.
Combine with cranberries.
Mix in remaining ingredients.
Cover and refrigerate overnight.
(Can be made 1 week ahead.
Keep refrigerated.)
Serve cold or at room temperature.","url":"https://recipe.bluelayer.org/recipe/56878/cranberry-tangerine-and-crystallized-ginger-relish"},{"id":"56873","title":"Cranberry & Apricot Sauce","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
jams and preserves, apricot
lemon juice, raw
nuts, almonds","directions":"Boil sugar and water.
Stir until sugar is dissolved.
Add berries and continue to boil until all berries have popped, about 5 minutes.
Remove from heat.
Add jam and lemon juice.
Blend well.
Add almonds.
Chill for 4 or more hours before serving.
Best if made one day ahead.","url":"https://recipe.bluelayer.org/recipe/56873/cranberry-apricot-sauce"},{"id":"56846","title":"Cran-Grape Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
leavening agents, baking soda","directions":"If serving over ice, pour vodka in glass first then the juice then the soda.
If serving as a martini, cut ingredients in half and shake together with ice and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/56846/cran-grape-cocktail"},{"id":"56807","title":"Cranberry Cooler Slush","ingredients":"cranberry juice, unsweetened
grapefruit juice, white, raw
alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine all ingredients in a large freezer container.
Freeze until slushy, at least 8 hours.
Spoon into cocktail glasses, serve immediately while still slushy.","url":"https://recipe.bluelayer.org/recipe/56807/cranberry-cooler-slush"},{"id":"56804","title":"Maple Cranberry Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
cranberries, dried, sweetened
sugars, brown
syrup, maple, canadian
butter, without salt","directions":"Place popcorn and sweetened dried cranberries in a large mixing bowl; set aside.
Combine brown sugar and maple syrup in a small saucepan; add butter.
Cook over medium heat, until butter melts and mixure comes to a boil, stirring often.
Cook for about 4 minutes or until mixture thickens slightly, stirring frequently.
Pour over popcorn mixture, stirring until coated.
Dip hands in cold water.
Shape popcorn mixture into 2-inch balls, pressing firmly to hold shape.
Place on waxed paper; cool completely.
Let stand overnight to harden.
Wrap in decorative plastic wrap.","url":"https://recipe.bluelayer.org/recipe/56804/maple-cranberry-popcorn-balls"},{"id":"56767","title":"White Grape Juice Cranberry Punch Recipe","ingredients":"cranberry juice, unsweetened
sugars, granulated
orange juice, raw
lemon juice, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Combine the cranberry juice cocktail and sugar; stir till sugar is dissolved.
Add in orange and lemon juice and refrigeratefruit juice mix till ready to use.
Just before serving, pour mix into a punch bowl over ice cubes and blend in the sparkling white grape juice.
Float Sugar-Frosted Candied Cranberries in punch if you like.
About 2 qts punch.","url":"https://recipe.bluelayer.org/recipe/56767/white-grape-juice-cranberry-punch-recipe"},{"id":"56681","title":"Raspberry Frost Sodas","ingredients":"cranberry juice, unsweetened
sherbet, orange
beverages, carbonated, ginger ale","directions":"Pour 1/4 C cranberry juice in each of 6 short, wide glasses.
Place 1/2 C sherbert in each glass.
Fill with ginger ale.","url":"https://recipe.bluelayer.org/recipe/56681/raspberry-frost-sodas"},{"id":"56643","title":"Cranberry Corn Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat oven to 400.
Coat 12 muffin cups with cooking spray.
In microwave safe bowl combine cranberries and orange juice.
Microwave on high in 30 second intervals until hot.
Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.
Whisk in buttermilk, egg substitute and oil until just blended.
Stir in cranberry mixture and zest.
Divide among 12 muffin cups.
Bake 15 minutes or until golden and toothpick inserted into centers comes out clean.
Cool 5 minutes.
Transfer from pan to rack; cool completely.","url":"https://recipe.bluelayer.org/recipe/56643/cranberry-corn-muffins"},{"id":"56602","title":"Cranberry Apple-Spinach Salad","ingredients":"spinach, raw
marketside, balsamic vinaigrette dressing,
apples, raw, with skin
cranberries, dried, sweetened
nuts, walnuts, english
cheese, feta","directions":"Place the spinach leaves and salad dressing in a large bowl.
and toss to mix well.
Divide the mixture between 4 salad plates.
Top the spinach on each plate with a quarter of the.
apples, cranberries, nuts, and cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/56602/cranberry-apple-spinach-salad"},{"id":"56504","title":"Apples and Oranges Martini","ingredients":"apples, raw, with skin
cranberry juice, unsweetened
alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix all ingredients together in a large pitcher with ice.
Stir 50 times to properly dilute the drink and remove ice.
Cover and refrigerate until ready to use.
Pour into chilled martini glasses.
Garnish each with a twist of orange peel and an apple slice, and serve.","url":"https://recipe.bluelayer.org/recipe/56504/apples-and-oranges-martini"},{"id":"56386","title":"Carrot Granita","ingredients":"carrots, raw
sugars, brown","directions":"In a pitcher or other pourable container, combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.
Refrigerate until cold.
Freeze in 1 or 2 batches in an ice cream maker by following the manufacturers instructions.
When finished, the granita will be soft and have the consistency of a sorbet.
Transfer to a freezer-safe container and freeze for several hours.
To serve, scrape the top of the granita with a heavy ice cream spade or scoop, to create shaved ice crystals; serve in small chilled dishes.
*Carrot Apple Granita: substitiute 1 1/2 cups clear apple juice for 1 1/2 cups carrot juice; proceed as directed.
*Carrot Cranberry Granita: substitute 1 1/2 cups cranberry juice for 1 1/2 cups carrot juice; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/56386/carrot-granita"},{"id":"56359","title":"Ruby Smoothie","ingredients":"yogurt, greek, plain, nonfat
cranberry juice, unsweetened
strawberries, raw
raspberries, raw","directions":"Combine the yogurt and cranberry juice in a blender.
Add the strawberries and raspberries.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/56359/ruby-smoothie"},{"id":"56349","title":"Gelled Cranberry Sauce","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened","directions":"Boil sugar and water in a large saucepan.
Add cranberries and boil until most of them pop, stirring occasionally.
Stir and mash so all of them pop.
I use a potato masher.
With a spatula push cranberries through a mesh strainer into a large bowl, scraping the extra sauce off the underside of the strainer.
Spray your mold or bowl with vegetable oil.
Pour the sauce into the mold and let cool completely, usually 2 hours, before refrigerating overnight.
I usually set the mold in warm water for a few minutes to loosen the edges before inverting it onto a pretty platter.","url":"https://recipe.bluelayer.org/recipe/56349/gelled-cranberry-sauce"},{"id":"56340","title":"Turkey Tenderloins","ingredients":"ground turkey, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, rosemary, dried","directions":"Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl combine the soy sauce, mustard and rosemary.
Pour over turkey, seal bag and shake to coat.
Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
Preheat oven on the broiler setting.
Remove the turkey from the marinade and place on the rack in the broiler pan.
Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear.
Slice and serve with Cranberry Chutney.","url":"https://recipe.bluelayer.org/recipe/56340/turkey-tenderloins"},{"id":"56299","title":"Cranberry Jelly Made With Honey","ingredients":"cranberries, dried, sweetened
water, bottled, generic
honey
lemon juice, raw","directions":"Cook until berries pop open and are tender.
Rub through sieve or colander.
Measure sieved pulp and add honey and lemon juice.
Cook until it reaches the boiling point and boil hard for 7 minutes, stirring constantly.
Remove from fire and pour into sterilized glasses or jars and seal in the usual way.","url":"https://recipe.bluelayer.org/recipe/56299/cranberry-jelly-made-with-honey"},{"id":"56248","title":"Black Cat","ingredients":"cranberry juice, unsweetened
beverages, carbonated, cola, regular
syrup, maple, canadian","directions":"Combine all ingredients in a pitcher just before serving.
Pour over ice.","url":"https://recipe.bluelayer.org/recipe/56248/black-cat"},{"id":"56072","title":"Cranberry-Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F
Line baking sheet with parchment paper.
Sift flour, sugar, baking powder, salt and baking soda into large bowl.
Mix in orange peel.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Mix in dried cranberries.
Gradually add buttermilk, tossing with fork until moist clumps form.
Turn dough out onto lightly floured work surface.
Knead briefly to bind dough, about 4 turns.
Form dough into 1-inch-thick round.
Cut into 8 wedges.
Transfer wedges to prepared baking sheet, spacing 2 inches apart.
Bake until tops of scones are golden brown, about 25 minutes.
Let stand on baking sheet 10 minutes.
Serve scones warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/56072/cranberry-orange-scones"},{"id":"56062","title":"Cranberry Ice","ingredients":"sugars, granulated
water, bottled, generic
cranberry sauce, canned, sweetened
orange juice, raw","directions":"Combine the sugar and water in a saucepan and bring to the boil.
Let cook five minutes and remove from the heat.
Let cool.
Chill.
Put the cranberry sauce into the container of a food processor or blender and blend thoroughly.
Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer.
Freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/56062/cranberry-ice"},{"id":"56013","title":"Honey-Mustard Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
honey
mustard, prepared, yellow","directions":"In a large saucepan, combine the cranberries, water and honey and bring to a boil over high heat.
Reduce the heat to moderate and simmer for 10 minutes, stirring occasionally.
Remove from the heat and stir in the mustard.
Serve the sauce warm or cool.","url":"https://recipe.bluelayer.org/recipe/56013/honey-mustard-cranberry-sauce"},{"id":"55890","title":"Cranberry Fluff Fruit Dip","ingredients":"cheese, parmesan, hard
candies, marshmallows
cranberry sauce, canned, sweetened","directions":"Place cream cheese in a large bowl and cream until smooth.
About 1 minute.
Add in the fluff (marshmallow creme) and mix until combined.
Add in cranberry sauce and whip until thoroughly combined.
Serve with favorite fruits and dippers.","url":"https://recipe.bluelayer.org/recipe/55890/cranberry-fluff-fruit-dip"},{"id":"55840","title":"Spiced Cranberry Apple Chutney","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
onions, raw
spices, ginger, ground
sugars, granulated
sugars, brown
salt, table
spices, pepper, black
spices, cinnamon, ground
vinegar, cider","directions":"Prepare canner, jars and lids.
In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar.
Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, stirring often, for about 30 minutes or until thickened to a thin jammy consistency.
Ladle hot chutney into hot jars, leaving 1/2 inch headspace.
Remove airbubbles and adjust headspace as necessary by adding hot chutney.
Wipe rim and place hot lid disc on jar.
Screw band down until fingertip-tight.
Place jars in canner and return to a boil.
Process for ten minutes.
Turn off heat and remove canner lid.
Let jars stand in water 5 minutes.
Transfer jars to a towel-lined surface and let stand for 24 hours.
Check lids and refrigerate any jars that aren't sealed.","url":"https://recipe.bluelayer.org/recipe/55840/spiced-cranberry-apple-chutney"},{"id":"55741","title":"Everyone's Favorite Fruit Punch","ingredients":"water, bottled, generic
lemonade, frozen concentrate, white, prepared with water
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Add water to drink mix in 2-qt.
plastic or glass pitcher; stir until completely dissolved.
Stir in remaining ingredients.
Refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/55741/everyones-favorite-fruit-punch"},{"id":"55697","title":"Blue Cheese, Sweet Pecan, and Cranberry Spread","ingredients":"cheese, blue
cheese, parmesan, hard
nuts, pecans
cranberries, dried, sweetened","directions":"Mix the blue cheese and cream cheese in a medium bowl.
Stir in the pecans and cranberries.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/55697/blue-cheese-sweet-pecan-and-cranberry-spread"},{"id":"55688","title":"Cranberry Apple Sauce II","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a sauce pan, combine the cranberries and apple juice.
Cook over medium-low heat until berries burst.
Additional sugar may be added if desired.
Mix well, chill and serve.","url":"https://recipe.bluelayer.org/recipe/55688/cranberry-apple-sauce-ii"},{"id":"55656","title":"Cranberry Vinaigrette","ingredients":"cranberry juice, unsweetened
cranberries, dried, sweetened
oil, olive, salad or cooking
vinegar, red wine
honey
chives, raw
salt, table
spices, pepper, black","directions":"Place juice and cranberries in a small saucepan; bring to a boil.
Cook until reduced to 1/4 cup (about 5 minutes).
Combine cranberry mixture, oil, and remaining ingredients in a small bowl; stir well with a whisk.","url":"https://recipe.bluelayer.org/recipe/55656/cranberry-vinaigrette"},{"id":"55608","title":"Cranberry Waldorf Salad","ingredients":"apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
cranberries, dried, sweetened
nuts, walnuts, english
yogurt, greek, plain, nonfat
orange juice, raw
lemon juice, raw
honey
salt, table","directions":"In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
Great as is, or serve over a leaf or two of lettuce.","url":"https://recipe.bluelayer.org/recipe/55608/cranberry-waldorf-salad"},{"id":"55559","title":"Uncle Bill's Rack of Pork with Apricot/cranberry Sauce","ingredients":"jams and preserves, apricot
cranberries, dried, sweetened
orange juice, raw
spices, cinnamon, ground
spices, cloves, ground
pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350 F.
In a medium-size saucepan, add apricot jam, cranberries, orange juice, cinnamon and cloves and bring to a gentle simmer, stirring occasionally.
Cook until sauce lightly thickens and cranberries begin to break apart, abou 15 to 20 minutes.
Remove sauce from heat and set aside.
Season rack of pork generously with salt and pepper.
Place the rack of pork in a small roasting pan; standing with ribs up.
Roast the pork uncovered in preheated 350 F oven for 30 minutes.
Brush pork ribs with 1/2 cup of sauce.
Continue to roast, uncovered for another 20 minutes.
Brush again with another 1/2 cup of sauce.
Continue roasting, uncovered for 30 minutes longer or until meat thermometer inserted in the center of the pork registers 160 F.
Brush rack of pork with a little more sauce, then let rest for 10 minutes to allow juices to set before cutting between ribs.
Serve with remaining sauce alongside pork.","url":"https://recipe.bluelayer.org/recipe/55559/uncle-bills-rack-of-pork-with-apricot-cranberry-sauce"},{"id":"55555","title":"Cranberry Pecan Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans","directions":"Sift the flour sugar, baking powder salt,and cinnamon into a large bowl (a great job for kids).
Carefully pour the mixture into a clear cellophone bag big enough to hold about 5 cups.
Next, top the mixture with the dried cranberries followed by the pecans to create a layered look.
Seal the top of the bag with clear packing tape.
Then tie on a ribbon and a card with the instructions below printed inside or to prepare muffins --
Heat the oven to 400 and butter the bottoms only of 12 regular-sized or 6 jumbo muffin cups.
Pour the muffin mix into a large bowl and stir with a wooden spoon.
In another bowl, whisk 1 large egg.
Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.
Make a well in the dry ingredients.
Pour in the liquid mixture and stir just until smooth.
Spoon the batter into the muffin cups.
Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55555/cranberry-pecan-muffin-mix"},{"id":"55517","title":"K-Jon's Cranberry Sauce","ingredients":"cranberries, dried, sweetened
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
spices, cinnamon, ground","directions":"Rinse Fresh Cranberries well.
add all ingredients in pot and bring to boil.
Turn down heat and simmer 15-20 minutes.
transfer to container and serve at room temperature or chilled.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55517/k-jons-cranberry-sauce"},{"id":"55505","title":"Cranberry Spice Oatmeal","ingredients":"oats
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground","directions":"combine ingredients and add 3/4 to 1 cup boiling water or milk, wait 3 minutes and enjoy.","url":"https://recipe.bluelayer.org/recipe/55505/cranberry-spice-oatmeal"},{"id":"55484","title":"Crockpot Cranberry Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cranberry sauce, canned, sweetened
sugars, brown
mustard, prepared, yellow
cornstarch
water, bottled, generic","directions":"Spray a non-stick skillet with cooking spray and heat over medium-high heat.
Add the roast (cut in half) and brown on all sides.
Place browned pork roast into your crockpot.
Mix brown sugar, cranberry sauce and mustard together in a bowl.
Pour over the roast.
Cover and cook on HIGH setting for one hour, reduce to LOW setting and cook another 6 hours.
Remove roast from crockpot and set aside to rest, covered with foil.
Whisk together cornstarch and water until well blended and add the cornstarch mixture to the sauce in the crockpot.
Cook on HIGH while stirring until thickened, about 2 minutes.
Slice or shred roast as desired.
Serve topped with the thickened sauce.","url":"https://recipe.bluelayer.org/recipe/55484/crockpot-cranberry-pork-roast"},{"id":"55427","title":"Raw Cacao Cranberry Truffles","ingredients":"figs, dried, uncooked
dates, deglet noor
cranberries, dried, sweetened
spices, cinnamon, ground
chocolate, dark, 70-85% cacao solids
chocolate, dark, 70-85% cacao solids","directions":"Place all of the ingredients (except the final amount of cacao, which is for dusting the truffles) in large food processor.
Blend until well incorporated (almost 2 minutes).
Line a 9 x 12 cookie sheet with parchment.
With a tablespoon, scoop out mixture and roll between your hands to create small balls.
Place the balls on the tray.
You will have about 24 truffles.
Dust them with the remaining cacao.
Place in the refrigerator for an hour before serving.
Store in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/55427/raw-cacao-cranberry-truffles"},{"id":"55245","title":"Cranberry-Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
pretzels, soft, unsalted
nuts, almonds
cranberries, dried, sweetened
butter, without salt
orange juice, raw
sugars, brown
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Preheat Oven to 250 degrees.
In a large bowl, combine cereals, pretzels, and almonds.
In a small bowl, combine brown sugar and spices.
Stir in melted butter and orange concentrate.
Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
Pour mixture into a greased 13\" x 9\" baking pan and spread into an even layer.
Cook for 50 minutes, stirring every 10 minutes.
Remove from oven and stir in dried Cranberries.
Cool completely.
Store in an airtight conatiner.","url":"https://recipe.bluelayer.org/recipe/55245/cranberry-orange-snack-mix"},{"id":"55190","title":"Blueberry Breakfast Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberry juice, unsweetened
seeds, flaxseed","directions":"Put all ingredients into a blender or food processor and process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55190/blueberry-breakfast-smoothie"},{"id":"55187","title":"Cranberry Vodka Pama Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
pomegranate juice, bottled
cranberry juice, unsweetened","directions":"pour all ingredients over ice.
shake over ice.
serve in a chilled/frosted martini glass.","url":"https://recipe.bluelayer.org/recipe/55187/cranberry-vodka-pama-martini"},{"id":"55149","title":"Christmas Jewelled Cranberry and Walnut Bread: Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
(Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!
).
Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack.
Remove the paddle BEFORE slicing, if it has remained in the bread.
Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!","url":"https://recipe.bluelayer.org/recipe/55149/christmas-jewelled-cranberry-and-walnut-bread-bread-machine"},{"id":"35285","title":"The Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Combine ingredients in a shaker with ice and mix vigorously.
Stop when the shaker is too cold to hold.
Strain into a chilled martini glass and garnish with a lemon twist.","url":"https://recipe.bluelayer.org/recipe/35285/the-crantini"},{"id":"55088","title":"Maple-Cranberry Glaze","ingredients":"syrup, maple, canadian
cranberry juice, unsweetened
butter, without salt
lemon juice, raw","directions":"Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil.
Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/55088/maple-cranberry-glaze"},{"id":"55020","title":"Cranberry-Nut Cinnamon Chex Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
sugars, brown
orange juice, raw
oil, olive, salad or cooking
cranberries, dried, sweetened","directions":"In large microwavable bowl, mix cereal and walnuts; set aside.
In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir.
Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 5 minutes, stirring every 2 minutes.
Stir in cranberries.
Spread on waxed paper or foil to cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/55020/cranberry-nut-cinnamon-chex-mix"},{"id":"55001","title":"Cranberry Chutney","ingredients":"cranberries, dried, sweetened
sugars, brown
raisins, seeded
celery, raw
apples, raw, with skin
pears, raw
water, bottled, generic
nuts, walnuts, english
spices, ginger, ground
lemon juice, raw
spices, cloves, ground
salt, table","directions":"Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
Cool to room temperature, then store in refrigerator [will keep several weeks].","url":"https://recipe.bluelayer.org/recipe/55001/cranberry-chutney"},{"id":"54970","title":"Cranberry Kisel","ingredients":"cranberries, dried, sweetened
orange juice, raw
orange juice, raw
sugars, granulated
cornstarch
cream, sour, cultured","directions":"Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally.
Reduce the heat, cover and cook gently for about 10 minutes.
The mixture will be thick and bright red.
Set aside.
When cool, divide the mixture among six glass goblets.
Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.","url":"https://recipe.bluelayer.org/recipe/54970/cranberry-kisel"},{"id":"54951","title":"Cranberry Spread","ingredients":"cranberry sauce, canned, sweetened
mustard, prepared, yellow
sugars, brown","directions":"Mix cranberry sauce, mustard and brown sugar in a small bowl.
Whisk together until smooth.","url":"https://recipe.bluelayer.org/recipe/54951/cranberry-spread"},{"id":"54907","title":"Cranberry Nog","ingredients":"cranberry juice, unsweetened
cream, whipped, cream topping, pressurized
honey","directions":"Beat all ingredients well.
Chill.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/54907/cranberry-nog"},{"id":"54904","title":"Cranberry Fruit Salad","ingredients":"raspberries, raw
water, bottled, generic
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
orange juice, raw
lemon juice, raw
nuts, walnuts, english","directions":"Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.
Pour into a shallow caserole dish.
Chill until firm.
Cut into squares and serve on lettuce leaves with salad dressing.","url":"https://recipe.bluelayer.org/recipe/54904/cranberry-fruit-salad"},{"id":"54866","title":"Cranberry Ginger Sauce","ingredients":"cranberries, dried, sweetened
cranberry juice, unsweetened
orange juice, raw
syrups, corn, light
spices, ginger, ground
spices, ginger, ground","directions":"Combine everything except crystalized ginger in a small to medium saucepan, bring to a boil, and cook over medium heat about 20 minutes, or until the berries pop and the liquid is reduced by about one third.
Add the crystalized ginger now.
You can leave the sauce as is or puree some or all of it in a blender for a thicker sauce.
Cool to room temperature, then adjust the corn syrup to taste and chill until cold.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54866/cranberry-ginger-sauce"},{"id":"54831","title":"Cape Codder","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
lime juice, raw","directions":"Mix in highball or old fashioned glass with ice.
Enjoy who you are with.","url":"https://recipe.bluelayer.org/recipe/54831/cape-codder"},{"id":"54625","title":"Apple-Cranberry Cider","ingredients":"cranberry juice, unsweetened
apples, raw, with skin
honey
spices, cinnamon, ground","directions":"Stir ingredients together and bring to a boil in a saucepan.
Lower heat and simmer for ten minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/54625/apple-cranberry-cider"},{"id":"54565","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Wash and pick over the cranberries.
Place in a large saucepan and cover with boiling water.
As soon as water begins to boil again cover with a lid.
Boil 3-4 minute or till skin bursts.
Put through a strainer or ricer.
Add in the 2c.
sugar.
Place over heat and bring to a rolling boil; remove from heat at once.
To make jelly: boil about 5 min., skim, then pour into a wet mold.
Variation:Spice it up: add a 2\" stick cinnamon, 2 whole cloves & 1/4 teaspoons salt to water.
**Cook times may vary based on the ripeness of the berry.
Very ripe berries may require a few more minutes cooking.","url":"https://recipe.bluelayer.org/recipe/54565/cranberry-sauce"},{"id":"54461","title":"Citrus Blast - Virgin Cocktail","ingredients":"grapefruit juice, white, raw
cranberry juice, unsweetened
lime juice, raw","directions":"Shake with cracked ice.
Double strain over ice.
Use a chilled sugar rimmed martini glass.","url":"https://recipe.bluelayer.org/recipe/54461/citrus-blast-virgin-cocktail"},{"id":"54406","title":"Tanquerita","ingredients":"alcoholic beverage, distilled, gin, 90 proof
limeade, frozen concentrate, prepared with water
cranberry juice, unsweetened","directions":"Add ice to a rocks glass.
Pour appropriate amount of gin over.
Depending on your day...
Fill with limeade (Ive found Simply Limeade is the best... less heartburn issues)
Splash in a hint of cranberry juice to give the drink a fun pink hue and a tasty tartness.
YUM!","url":"https://recipe.bluelayer.org/recipe/54406/tanquerita"},{"id":"54345","title":"Chunky Cranberry Sauce","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated","directions":"In a large saucepan, combine the cranberries with the apple juice and sugar.
Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes.
Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/54345/chunky-cranberry-sauce"},{"id":"54312","title":"Cranberry-Orange Bundt Cake","ingredients":"sugars, granulated
butter, without salt
cornstarch
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
orange juice, raw
cranberries, dried, sweetened
sugars, powdered
orange juice, raw
nuts, almonds
cranberries, dried, sweetened","directions":"Cake:
Preheat oven to 350F.
Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.
Cream sugar and butter.
Wisk together cornstarch and water and cream into sugar/butter mixture.
Stir in milk, orange juice and orange zest.
Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.
Fold cranberries into the batter.
Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
Bake for 45 minutes or until a cake tester inserted into cake comes out clean.
Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.
Glaze:.
Place powdered sugar in a small bowl.
Stir in orange juice one tablespoon at a time until preferred glaze texture is obtained.
Spoon evenly over warm cake.
Garnish:.
I sprinkled slivered almonds evenly over the freshly-glazed cake.
I also placed cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation, but found that my family enjoys eating the uncooked cranberries dipped in extra glaze or with bites of cake.","url":"https://recipe.bluelayer.org/recipe/54312/cranberry-orange-bundt-cake"},{"id":"54269","title":"1796 Cranberry Ketchup","ingredients":"cranberries, dried, sweetened
onions, raw
water, bottled, generic
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
celery, raw
spices, pepper, black","directions":"wash the cranberries.
in a large saucepan combine the cranberries with the onion & water & bring to a boil.
reduce the heat to low,cover and simmer for 10 minuites.
puree the cranberry mixture,return to the saucepan and add the remaining ingredients.
bring to a boil and cook uncovered for 15 minuites until most of the liquid is evaporated.
continue stirring and don't allow the mixture to scorch.
adjust the seasoning with salt and black pepper according to taste.","url":"https://recipe.bluelayer.org/recipe/54269/1796-cranberry-ketchup"},{"id":"54239","title":"Peanutty Cranberry Bars","ingredients":"butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
cranberries, dried, sweetened
syrups, corn, light
water, bottled, generic
vanilla extract","directions":"heat oven to 350.
Greese 8-inch baking pan.
beat butter and sugars in a bowl until fluffy.
Stir together flour, oats, baking powder and salt.
gradually add to butter, will be the consistency of coarse crumbs when fully mixed.
stir in chips.
Reserve 1 1/2 cups crumbs for topping.
Firmly press remaining mixture in the bottom of the pan.
Bake 15 minutes or until set.
In medium saucepan, combine cranberries, corn syrup and water.
Until mixture boils.
Reduce heat; simmer 15 minutes.
Remove from heat.
stir in vanilla.
spread evenly over baked layer.
sprinkle reserved crumbs on top.
return to oven; bake for 15 to 20 minutes.
cool completely.
cut into 16 bars.","url":"https://recipe.bluelayer.org/recipe/54239/peanutty-cranberry-bars"},{"id":"54203","title":"Arawak Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
lime juice, raw
nuts, almonds","directions":"Shake well with cracked ice.
Strain into old fashioned glass filled with ice.","url":"https://recipe.bluelayer.org/recipe/54203/arawak-recipe"},{"id":"54183","title":"Lemonade","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic
lemon juice, raw","directions":"Combine the sugar and the hot water in a very large pot or pitcher.
Stir briskly until the sugar is completely dissolved.
Allow to cool slightly.
Stir in the cold water and the lemon juice, and mix very well.
Chill thoroughly in the refrigerator.
Serve in glasses over ice.
Stir 1/2 cup Fresh Cranberry Juice (page 240) into the cold lemonade and mix very well.
Chill until serving time.","url":"https://recipe.bluelayer.org/recipe/54183/lemonade"},{"id":"53942","title":"Green Grape Turkey Salad Recipe","ingredients":"ground turkey, raw
celery, raw
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Chill.
Serve with cranberry sauce.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/53942/green-grape-turkey-salad-recipe"},{"id":"53863","title":"Wonderfully Amazing Purple Smoothie!","ingredients":"cranberry juice, unsweetened
blueberries, raw
strawberries, raw
mango nectar, canned","directions":"Pour the cranberry juice into the blender, add in all the fruits, and blend until all ingredients are combined into a thick smoothie!
Pour into a huge cup or 2 normal ones & enjoy this treat!
:).","url":"https://recipe.bluelayer.org/recipe/53863/wonderfully-amazing-purple-smoothie"},{"id":"53821","title":"Cranberry Pudding","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Sift together sugar, flour and baking powder.
Add milk and cranberries.
Pour into a shallow pan, 7 1/2 x 11 inch.
Bake at 350 degrees for 25 minutes.
SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
Pour hot sauce over slices of pudding as you serve it.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53821/cranberry-pudding"},{"id":"53742","title":"Cranberry Yogurt Parfaits","ingredients":"cranberry sauce, canned, sweetened
yogurt, greek, plain, nonfat
cereals ready-to-eat, granola, homemade","directions":"Place about 2 tbsp cranberry sauce in bottom of 4 parfait glasses.
Layer yogurt, remaining cranberry sauce, and granola on top.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/53742/cranberry-yogurt-parfaits"},{"id":"53657","title":"Tangy Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
horseradish, prepared","directions":"Place cranberries and water in a medium saucepan.
Over high heat, cook until the cranberries burst.
Lower heat to simmer.
Stir in sugar.
Continue cooking 15 minutes.
Allow mixture to cool.
Stir in horseradish.
Chill in the refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/53657/tangy-cranberry-sauce"},{"id":"53474","title":"Best Ever Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
lime juice, raw","directions":"Mix the above in a shaker over ice then shake shake shake!
Pour into a chilled large martini glass.
Garnish with a lime slice.","url":"https://recipe.bluelayer.org/recipe/53474/best-ever-cosmo"},{"id":"53461","title":"Cranberry Smoothie","ingredients":"cheese, parmesan, hard
cranberry sauce, canned, sweetened
cherries, sweet, raw
orange juice, raw","directions":"Remove the stems from the cherries if needed.
Combine all the ingredients in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/53461/cranberry-smoothie"},{"id":"53420","title":"Cranberry Syrup","ingredients":"sugars, granulated
sugars, brown
cranberry juice, unsweetened
syrups, corn, light","directions":"In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly.
Boil for 4 minutes.
Add corn syrup; boil and stir for 1 minute longer.
Serve over pancakes, French toast or waffles.
Yield: 2 cups.","url":"https://recipe.bluelayer.org/recipe/53420/cranberry-syrup"},{"id":"53277","title":"Crunchy Cranberry Salad","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
cherries, sweet, raw
celery, raw
nuts, pecans
salt, table","directions":"Boil cranberries and water until soft.
Add sugar, cook 5 minute longer.
Pour mixture over gelaten.
Mix well.
Add celery, nuts and salt.
Chill until firm.","url":"https://recipe.bluelayer.org/recipe/53277/crunchy-cranberry-salad"},{"id":"53206","title":"Rosy Red Punch","ingredients":"sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
cranberry juice, unsweetened
water, bottled, generic
lemon juice, raw","directions":"In large saucepan combine all ing.
Mix well.
Simmer 10 minutes.
Serve hot in mugs with cinnamon sticks as stirrers.","url":"https://recipe.bluelayer.org/recipe/53206/rosy-red-punch"},{"id":"53152","title":"Cranberry-Raspberry Fool","ingredients":"cranberries, dried, sweetened
raspberries, raw
orange juice, raw
orange juice, raw
orange juice, raw
salt, table
cream, fluid, heavy whipping","directions":"Bring cranberrries, raspberries, orange juice, 1 cup sugar, and salt to boil in medium saucepan over medium-high heat.
Reduce heat to medium and simmer until cranberries are softened and mixture becomes jammy, about 15 minutes.
Puree in blender or food processor until smooth, then press through fine mesh sieve into a medium bowl.
Set aside to cool to room temperature.
With electric mixer, beat 2 cups cream to stiff peaks.
Gently fold into cooled cranberry mixture until no streaks remain.
Spoon mixture into eight 6-8 oz.
goblets or bowls.
When ready to serve, beat remaining 1 cup cream, and remaining 2 tablespoons sugar to stiff peaks.
Dollop cream onto fools.
Serve.
MAKE AHEAD: The fools can be refrigerated for up to 8 hours.
Dollop whipped cream on top just before servng.","url":"https://recipe.bluelayer.org/recipe/53152/cranberry-raspberry-fool"},{"id":"53145","title":"Apricot Oatmeal Bars/Lf Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
cranberry juice, unsweetened
apricots, dried, sulfured, uncooked","directions":"\"These pretty streusel-topped bars are quick to make and easy to transport.
Made with unsweetened apricot preserves, they are a good source of potassium and beta carotene.\"
Preheat oven to 325 degrees.
Lightly oil an 8 by 12-inch baking dish or possibly coat it with nonstick cooking spray; set aside.
In a large bowl, work together oats, flour, brown sugar, salt and baking soda with your fingertips till no lumps of brown sugar remain.
Drizzle oil and fruit juice over the oats and fold in with your fingertips till proportionately moistened and crumbly.
Set aside 1/2 c. for the topping; press the remainder proportionately in the bottom of the prepared baking dish.
Spread apricot preserves over the top.
Sprinkle with the reserved oat topping.
Bake for 30 to 40 min, or possibly till golden brown.
Let cold in the baking dish on a rack.
Cut into 15 bars.
Store at room temperature in an airtight container.
Makes 15 bars.","url":"https://recipe.bluelayer.org/recipe/53145/apricot-oatmeal-bars-lf-recipe"},{"id":"53080","title":"Homemade Cranberry Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
orange juice, raw
orange juice, raw
nuts, almonds","directions":"combine everything (except almonds) in a skillet.
cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
if desired, add almonds.
let cool, and serve or refrigerate up to a day.","url":"https://recipe.bluelayer.org/recipe/53080/homemade-cranberry-relish"},{"id":"52976","title":"Cranberry Compote","ingredients":"cranberries, dried, sweetened
orange juice, raw
sugars, brown","directions":"Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit.
Use as a sauce.","url":"https://recipe.bluelayer.org/recipe/52976/cranberry-compote"},{"id":"52943","title":"Bran & Cranberry Muesli (21 Day Wonder Diet: Day 4)","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.
).","url":"https://recipe.bluelayer.org/recipe/52943/bran-cranberry-muesli-21-day-wonder-diet-day-4"},{"id":"52919","title":"Cranberry Syrup","ingredients":"cranberry juice, unsweetened
cranberries, dried, sweetened
syrups, corn, light
sugars, granulated
spices, cinnamon, ground","directions":"In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!
), pour syrup through mesh strainer & discard cranberries!
Store syrup covered in glass container in refrigerator no longer than 7 days!","url":"https://recipe.bluelayer.org/recipe/52919/cranberry-syrup"},{"id":"52917","title":"Cranberry Cornbread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"Preheat oven to 400 degrees.
Grease a large cookie sheet.
Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
Cut butter into flour mixture with a pastry blender until coarse crumbs form.
Add milk and stir with fork just until a sticky dough forms.
Gently stir sweetened dried cranberries into dough.
Turn the dough out onto a floured surface and knead gently about 10 times.
Pat dough into a 1/2-inch thick circle.
Cut out dough circles with 2 1/2-inch biscuit cutter and place on cookie sheet.
Bake 14 to 18 minutes or until golden brown.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52917/cranberry-cornbread-scones"},{"id":"52899","title":"Cranberry-Pecan Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
celery, raw
cranberries, dried, sweetened
nuts, pecans
parsley, fresh
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
Cover and chill at least 2 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/52899/cranberry-pecan-shrimp-salad"},{"id":"52826","title":"Super Cranberry Sauce","ingredients":"orange juice, raw
sugars, granulated
cranberries, dried, sweetened","directions":"In a large saucepan, combine all ingredients.
Cook over medium heat, stirring constantly until berries burst and sauce is thickened.","url":"https://recipe.bluelayer.org/recipe/52826/super-cranberry-sauce"},{"id":"48064","title":"Fruit Punch","ingredients":"peaches, yellow, raw
orange juice, raw
cranberry juice, unsweetened","directions":"Combine drink ingredients in a large punch bowl or pitcher.","url":"https://recipe.bluelayer.org/recipe/48064/fruit-punch"},{"id":"52646","title":"Chocolate Cranberry Pots","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
cranberry sauce, canned, sweetened
orange juice, raw
cream, whipped, cream topping, pressurized","directions":"Melt chocolate and cream together in a bowl over hot water.
Cool slightly and stir in the cranberry sauce and liqueur.
Lightly whip the extra cream and fold through.
Spoon into small cups and refrigerate 3 hours.","url":"https://recipe.bluelayer.org/recipe/52646/chocolate-cranberry-pots"},{"id":"52600","title":"Easy Cranberry Applesauce","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
salt, table
lemon juice, raw","directions":"Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan.
Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes.
Remove from heat.
Stir lemon juice into cranberry mixture.
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.","url":"https://recipe.bluelayer.org/recipe/52600/easy-cranberry-applesauce"},{"id":"52574","title":"Cranberry Cooler Cocktail","ingredients":"alcoholic beverage, distilled, rum, 80 proof
cranberry juice, unsweetened
pineapple, raw, all varieties","directions":"Mix rum and cranberry juice.
Pour into stem glasses.
Top with small scoop of sherbet.","url":"https://recipe.bluelayer.org/recipe/52574/cranberry-cooler-cocktail"},{"id":"52526","title":"Cranberry Hootycreek Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:.
Preheat oven to 350F (175C).
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8-10 minutes or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/52526/cranberry-hootycreek-cookies-in-a-jar"},{"id":"52335","title":"Cranberry Horseradish Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
horseradish, prepared
lemon juice, raw","directions":"Finely chop berries with sugar in a food processor and transfer to bowl.
Stir in horseradish and lemon juice.
Cover and chill for at least one day.","url":"https://recipe.bluelayer.org/recipe/52335/cranberry-horseradish-relish"},{"id":"52191","title":"Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
strawberries, raw
apples, raw, with skin
nuts, pecans
candies, marshmallows","directions":"Place the cranberries in a saucepan.
Add sugar and 2 cups of water.
Bring to boil on medium heat.
Boil until the cranberries start to pop open, about 7 minutes.
After most of the cranberries have popped and the mixture has started to thicken, remove from heat.
Meanwhile, pour the gelatin into a large mixing bowl.
Add the hot cranberry mixture to the gelatin and stir until the gelatin has melted completely.
Add 2 cups of cold water to the mixture.
Stir until well blended.
Pour into a 9x13 glass casserole dish.
Refrigerate for one hour.
After one hour, stir the chopped apples into the cranberry mixture.
Return to refrigerator to chill.
One hour after adding the apples, sprinkle the dish with the pecans and marshmallows.
Do not stir, just give a gentle press with your hands.
Return the dish to the refrigerator to chill completely, several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/52191/cranberry-salad"},{"id":"52176","title":"Cranberry Orange Jell-O Shots","ingredients":"cranberries, dried, sweetened
alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour jell-o into a large bowl.
Add 1 cup boiling water and stir until gelatin is dissolved.
Stir in vodka and divide between twenty 1 oz disposable plastic cups.
Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/52176/cranberry-orange-jell-o-shots"},{"id":"52116","title":"Cinnamon and Ginger Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
orange juice, raw
raisins, seeded
cherries, sweet, raw
sweetener, syrup, agave
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground","directions":"Bring the raisins, cherries, cranberries, orange juice and water to the boil.
Simmer for about ten minutes or until some of the cranberries start to burst open.
Some will burst open and some will not.
This gives a great texture.
Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse.
Remove from the heat and allow to cool completely.
Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency.
Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse.
This tastes even better the next day.","url":"https://recipe.bluelayer.org/recipe/52116/cinnamon-and-ginger-cranberry-sauce"},{"id":"52102","title":"Cranberry-Pomegranate Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
pomegranate juice, bottled
pomegranate juice, bottled","directions":"In a medium saucepan, combine the cranberries with the sugar and pomegranate juice.
Bring to a simmer and cook over moderate heat, stirring occasionally, until most of the cranberries have burst, about 10 minutes.
Scrape the cranberry sauce into a bowl and let stand until cool, about 2 hours.
Fold in the pomegranate seeds and serve the sauce chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52102/cranberry-pomegranate-sauce"},{"id":"52088","title":"Cranberry Glop","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
butter, without salt","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 3 quart casserole dish.
In a medium bowl, toss together the cranberries, apples and white sugar.
Pour into the prepared casserole.
Mix together the oats, flour, pecans and brown sugar in the same bowl.
Spread evenly over the fruit in the dish.
Pinch off small pieces of butter and arrange them on top of the oat mixture.
Bake, covered, for 50 minutes in the preheated oven.
Remove the lid and bake for an additional 10 minutes, or until the top is toasted.","url":"https://recipe.bluelayer.org/recipe/52088/cranberry-glop"},{"id":"52043","title":"Layered Cranberry Sauce","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
nuts, pecans
cranberry sauce, canned, sweetened","directions":"Beat the cream cheese and mayonnaise in a bowl with a mixer until creamy (it should be spreadable).
Beat in the pecans.
Put the cranberry sauce in a bowl and mash with the back of a fork.
Spread about half of the mashed cranberry sauce in the bottom of a bowl or parfait dish.
Spread the cream cheese mixture on top of the cranberry sauce, then gently cover with the remaining cranberry sauce.
Top with more pecans, if desired.
Photograph by Andrew Mccaul","url":"https://recipe.bluelayer.org/recipe/52043/layered-cranberry-sauce"},{"id":"51959","title":"Cranberry Cardamom Chutney","ingredients":"fresh red onions,
butter, without salt
cranberries, dried, sweetened
sugars, granulated
vinegar, distilled
spices, cardamom","directions":"saute onion in butter over med heat until limp, 8-10 minute.
sort, rinse and drain cranberries.
Add cranberries, sugar, vinegar and cardomom to pan.
Cover, reduce heat and stir occasionally until sugar is dissolved and cranberries are translucent, about 20 minute Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/51959/cranberry-cardamom-chutney"},{"id":"51926","title":"Strawberry and Cranberry Coulis","ingredients":"water, bottled, generic
sugars, granulated
strawberries, raw
cranberries, dried, sweetened
cranberry juice, unsweetened
cornstarch","directions":"In a saucepan, bring to boil water and sugar.
Add fruits and cranberry juice.
Let simmer 3 minutes.
Set aside.
Dilute cornstarch in a little bit of water.
Put in the saucepan.
Cook 1 minute, stirring continuously.
Put in blender or food processor, then strain (I didn't strain).
Serve cold.","url":"https://recipe.bluelayer.org/recipe/51926/strawberry-and-cranberry-coulis"},{"id":"51890","title":"Cranberry Orange Cookies With Crystallized Ginger","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sugars, powdered
cream, whipped, cream topping, pressurized
orange juice, raw
orange juice, raw
cranberries, dried, sweetened
spices, ginger, ground
orange juice, raw
sugars, powdered
orange juice, raw","directions":"Combine flour, baking powder and salt.
Cream sugar and shortening together until light and fluffy.
Add cream, orange extract and grated orange rind.
Gradually add flour mixture.
Fold in cranberries and candied ginger.
Form dough into 2 logs, each about 1 1/2- inches in diameter.
Wrap in waxed paper and chill for at overnight.
Preheat oven to 375 and lightly grease cookie sheets.
Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
For glaze mix together orange juice, powdered sugar and food coloring.
Drizzle on cooled cookies.","url":"https://recipe.bluelayer.org/recipe/51890/cranberry-orange-cookies-with-crystallized-ginger"},{"id":"51870","title":"Breakfast Whey Protein Smoothie","ingredients":"beverages, protein powder whey based
strawberries, raw
blueberries, raw
seeds, flaxseed
sweetener, herbal extract powder from stevia leaf
water, bottled, generic
cranberry juice, unsweetened","directions":"Add ingredients to a blender in the order listed and mix until smooth and frothy.
Note: as a variation don't use blackberries (you'll end up with a mouthful of seeds you'll have to spit out)!","url":"https://recipe.bluelayer.org/recipe/51870/breakfast-whey-protein-smoothie"},{"id":"51786","title":"Harvest Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
raisins, seeded
nuts, walnuts, english","directions":"Wash and remove stems from cranberries.
Put cranberries, sugar and water in saucepan and boil till cranberries start to pop.
Add in sugar and raisins boil another 10 min.
Stir in nuts.
Pour in jars and keep in refrigerator.","url":"https://recipe.bluelayer.org/recipe/51786/harvest-cranberry-sauce-recipe"},{"id":"51749","title":"Basic Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Boil sugar and water together for 5 minutes.
Add cranberries and boil, without stirring, till skins pop, approximately 5 minutes.
Remove from heat and cool.","url":"https://recipe.bluelayer.org/recipe/51749/basic-cranberry-sauce"},{"id":"51743","title":"Caribe Cosmopolitan","ingredients":"alcoholic beverage, distilled, rum, 80 proof
cranberry juice, unsweetened
orange juice, raw
lime juice, raw","directions":"Shake all ingredients with ice and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.","url":"https://recipe.bluelayer.org/recipe/51743/caribe-cosmopolitan"},{"id":"51715","title":"Finnish Cranberry Whip (Vatkattu Marjapuuro)","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Heat cranberries in 1 1/2 cups water to boiling; reduce heat.
Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins.
return juice to saucepan.
Add sugar, 1 cup water and the salt; heat to boiling.
Add farina gradually, stirring constantly.
Cook, stirring occasionally, until thickened, 3 to 5 minutes.
Pour into small mixer bowl.
Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/51715/finnish-cranberry-whip-vatkattu-marjapuuro"},{"id":"51643","title":"Honey Cranberry Sauce with Pineapple","ingredients":"cranberries, dried, sweetened
orange juice, raw
spices, ginger, ground
orange juice, raw
spices, cinnamon, ground
pineapple, raw, all varieties
honey","directions":"Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.
Rinse cranberries and add once liquid is boiling.
Reduce heat to medium and cook uncovered for about 10 minutes.
Add crushed pineapple and honey.
Remove from heat and cool.","url":"https://recipe.bluelayer.org/recipe/51643/honey-cranberry-sauce-with-pineapple"},{"id":"51633","title":"Yam Casserole","ingredients":"sweet potato, raw, unprepared
cranberry sauce, canned, sweetened
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
butter, without salt
candies, marshmallows","directions":"Cook yams in boiling water to cover 20 minutes or until tender.
Let cool to touch.
Peel and mash yams.
Stir in whole cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar and oats.
Cut in butter until mixture resembles coarse crumbs.
Spoon over yams.
Bake at 375F for 20 minutes.
Top with marshmallows and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51633/yam-casserole"},{"id":"51622","title":"Bread Machine Cranberry Orange Bagels Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
cranberries, dried, sweetened
spices, cloves, ground
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 min.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three qts of water and one Tbsp.
of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 min.
Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.
Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.
** Bagel Success Hints
** When forming the bagels, set aside two 1/4\" balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
** To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.
Let sticks rise, boil, and bake as described in the above directions.
** To make bagel chips, slice leftover bagels horizontally into thin slices.
Bruish with butter or possibly margarine on one side.
Lay (butter side up)
on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/51622/bread-machine-cranberry-orange-bagels-recipe"},{"id":"51590","title":"Lime Christmas Salad","ingredients":"lime juice, raw
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
cheese, parmesan, hard
nuts, walnuts, english
cranberries, dried, sweetened
cranberry sauce, canned, sweetened","directions":"Prepare lime jello as directed on pkg -- and chill until slightly thickened.
fold in pineapple.pour into 8\"square pan and chill just till firm.
Combine mayonnaise and cream cheese, mixing till well blended.
Add nuts, and spread over gelatin mixture.
Chill till firm.
Prepare cranberry getlatin and add cranberry sauce.
Pour over cheese mixture and chill till firm.
Turn onto a serving platter.","url":"https://recipe.bluelayer.org/recipe/51590/lime-christmas-salad"},{"id":"51507","title":"Cranberry Eggnog","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
spices, nutmeg, ground
eggnog","directions":"In a small saucepan over medium heat, combine cranberries and water.
Bring to a boil and cook until the cranberries are mushy.
Stir in sugar and nutmeg; remove from heat.
Pour the eggnog into a blender along with the cranberry mixture and mix until well blended.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/51507/cranberry-eggnog"},{"id":"51500","title":"Low Fat Cranberry Chocolate Chip Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, cinnamon, ground
honey
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 degrees farenheit.
Spray an 8\" square pan with cooking oil spray or coat sides and bottom of pan with canola oil.
In a large bowl, combine oats, flour, wheat germ, and cinnamon.
Stir in honey until dry ingredients are well coated.
Stir in dried cranberries and 1/3 cup of the chocolate chips.
Pat mixture into oiled pan.
Top mixture with remaining 1/3 cup of chocolate chips.
Bake for 18 - 20 minutes or until top is golden.
Cool in pan, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/51500/low-fat-cranberry-chocolate-chip-granola-bars"},{"id":"51241","title":"Cranberry Sauce With Apples","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
orange juice, raw","directions":"Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.
Bring juice and sugar to a boil over medium heat.
Add the cranberries, apples and orange peel.
Return to a boil.
Continue to cook over medium heat for 10 minutes, stirring occasionally.
The cranberries will pop and the sauce will thicken.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/51241/cranberry-sauce-with-apples"},{"id":"51212","title":"Holiday Party Punch","ingredients":"water, bottled, generic
honey
cranberry juice, unsweetened
orange juice, raw
lemon juice, raw
beverages, carbonated, ginger ale","directions":"Combine boiling water and honey, stirring to dissolve.
In a large punch bowl, combine cranberry, orange and lemon juices.
Stir in the honey mixture.
Just before serving, add the giner ale.
Serve on ice with sliced fruit as garnish.","url":"https://recipe.bluelayer.org/recipe/51212/holiday-party-punch"},{"id":"51201","title":"Cranberry-Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
In large bowl stir together flour, sugar, baking powder and salt, put in butter.
Stir in cranberries and walnuts.
Make a well in center and stir in buttermilk.
Dough should be sticky.
Pat into 8\" round.
Cut each round into 8 triangles.
Brush top with milk and sprinkle with maple sugar.
Bake for 14 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/51201/cranberry-walnut-scones"},{"id":"51157","title":"Tiger Woods Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
lemon juice, raw
cranberry juice, unsweetened","directions":"Fill a highball glass with ice, add the vodka, lemon juice and cranberry juice.
Garnish with a lemon wedge and serve.","url":"https://recipe.bluelayer.org/recipe/51157/tiger-woods-cocktail"},{"id":"51115","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, walnuts, english
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Combine all ingredients in a bowl and mix well.
Makes approximately 1 quart.","url":"https://recipe.bluelayer.org/recipe/51115/cranberry-walnut-chicken-salad"},{"id":"51112","title":"Apple-Pecan Salad Filling For Cranberry Molds","ingredients":"apples, raw, with skin
lemon juice, raw
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
salt, table
cream, fluid, heavy whipping","directions":"Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
Cover and refrigerate until about 1 hour before serving.
Fold in whipping cream.
Return salad to refrigerator until ready to serve.
Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.","url":"https://recipe.bluelayer.org/recipe/51112/apple-pecan-salad-filling-for-cranberry-molds"},{"id":"51096","title":"Homemade Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
marmalade, orange
lemon juice, raw","directions":"Spray a large baking dish with cooking spray and fill it with the fresh cranberries.
Add the sugar and cinnamon, stir well to combine.
Cover tightly with foil and place a lid on top.
(This will splatter while in the oven, so make sure to at least cover it tightly with foil.)
Bake at 350 degrees for 1 hour.
While cranberries are still hot, stir in the sweet orange marmalade (I recommend Smuckers; others I have tried were too bitter) and the lemon juice.
Stir well to combine, cover and cool completely.
(This can be done the day before and allowed to sit, covered, on the counter overnight.)
Stir before spooning into a serving dish.","url":"https://recipe.bluelayer.org/recipe/51096/homemade-cranberry-sauce"},{"id":"51071","title":"Oatmeal Apple Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey","directions":"Combine first seven ingredients (flour through cinnamon) in large bowl.
Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and 1/4 cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/51071/oatmeal-apple-cranberry-scones"},{"id":"51014","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
orange juice, raw","directions":"In a saucepan, add sugar to water, boil, and stir until sugar is dissolved.
Add berries.
Simmer until berries split.
Add zest.
Stir slightly.
Remove from heat, let thicken a few minutes, then refrigerate.","url":"https://recipe.bluelayer.org/recipe/51014/cranberry-sauce"},{"id":"50975","title":"Dangerously Red Smoothie","ingredients":"yogurt, greek, plain, nonfat
cranberry juice, unsweetened
strawberries, raw
raspberries, raw","directions":"Combine the yogurt and cranberry juice in a blender.
Add the strawberries and raspberries, blend until smooth.","url":"https://recipe.bluelayer.org/recipe/50975/dangerously-red-smoothie"},{"id":"50880","title":"Cranberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
cranberry sauce, canned, sweetened
nuts, almonds","directions":"Combine flour, oats, brown sugar and baking soda in a mixing bowl.
Stir well to blend.
Cut in butter until mixture is crumbly.
Press half of oat mixture into a greased 8-inch square cake pan.
Spread with cranberry sauce.
Stir almonds into remaining crumb mixture.
Sprinkle evenly over the top.
Pat lightly.
Bake at 350 degrees F for 45 minutes or until golden brown.
Cut into squares and serve warm with ice cream or cool and cut into smaller squares.
Makes about 9 dessert servings or 16 squares.","url":"https://recipe.bluelayer.org/recipe/50880/cranberry-squares"},{"id":"50866","title":"Cranberry Orange Chutney","ingredients":"cranberries, dried, sweetened
onions, raw
raisins, seeded
vinegar, cider
sugars, granulated
sugars, brown
orange juice, raw
orange juice, raw
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"In large saucepan, stir together all ingredients; bring to boil.
Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.","url":"https://recipe.bluelayer.org/recipe/50866/cranberry-orange-chutney"},{"id":"50813","title":"Orange Balsamic Cranberry Sauce","ingredients":"vinegar, balsamic
orange juice, raw
cranberries, dried, sweetened
sugars, powdered
orange juice, raw
spices, cinnamon, ground","directions":"Place balsamic and orange peel in a large saucepan, bring to a boil.
Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
Add cranberries, sugar, juice and cinnamon.
Increase the heat to medium, bring to a boil again, then reduce the heat to low.
Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
Remove from heat.
Transfer to a bowl, cover and chill.","url":"https://recipe.bluelayer.org/recipe/50813/orange-balsamic-cranberry-sauce"},{"id":"50758","title":"Cranberry Salad IV","ingredients":"cranberries, dried, sweetened
sugars, granulated
cream, fluid, heavy whipping
candies, marshmallows
pineapple, raw, all varieties","directions":"In a small bowl, combine the ground cranberries and sugar.
Set mixture aside for at least 3 hours.
In a large bowl, whip cream and stir in quartered marshmallows.
Set aside for 3 hours.
After 3 hours fold the berry mixture into the whipped cream.
Then fold in the crushed pineapple.
Let set for several hours or overnight for flavors to blend.","url":"https://recipe.bluelayer.org/recipe/50758/cranberry-salad-iv"},{"id":"50703","title":"Orange Cranberry Trail Mix","ingredients":"cranberries, dried, sweetened
bananas, raw
nuts, almonds","directions":"Mix all ingredients together.
Store in a sealed container up to two weeks.","url":"https://recipe.bluelayer.org/recipe/50703/orange-cranberry-trail-mix"},{"id":"50640","title":"Forever Young Smoothie","ingredients":"cherries, sweet, raw
blueberries, raw
raspberries, raw
cranberry juice, unsweetened
yogurt, greek, plain, nonfat","directions":"Mix all in a blender.
Pour in glasses and enjoy.","url":"https://recipe.bluelayer.org/recipe/50640/forever-young-smoothie"},{"id":"50554","title":"Cranberry Fluff","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
salt, table
cream, fluid, heavy whipping","directions":"Combine ground cranberries, marshmallows and sugar.
Cover and chill overnight.
Add apples, pineapple, nuts, and grapes and fold in.
whipped cream the following day, chill.
Put in serving bowl or individual lettuce cups.
Trim with clusters of fresh green grapes if desired.","url":"https://recipe.bluelayer.org/recipe/50554/cranberry-fluff"},{"id":"50548","title":"Cranberry Pecan Sandwich Bread (For Abm)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
nuts, pecans","directions":"Add all ingredients (except cranberries and pecans) in order recommended for your bread machine.
Add the cranberries and pecans when your machine alerts you (avoids them getting too beat up in the initial mixing and kneading).
Bake on the \"sweet bread\" setting, medium crust darkness, 1.5 lb loaf.","url":"https://recipe.bluelayer.org/recipe/50548/cranberry-pecan-sandwich-bread-for-abm"},{"id":"50502","title":"Squash Soup with Cranberry Dollop","ingredients":"squash, winter, butternut, raw
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
carrots, raw
shortening, vegetable, household, composite
salt, table
spices, pepper, black
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberry sauce, canned, sweetened","directions":"Cut squash into large pieces and steam until tender.
Remove cooked squash from shells; measure 4 cups pulp and reserve remainder for another dish.
Process squash in a food processor with a metal blade until pureed.
Set aside.
In a large ssaucepan or dutch oven, melt margarine; saute onion and carrots for about 5 minutes or until tender but not brown.
Stir in broth, salt, pepper and nutmeg; bring to boiling.
Reduce heat to simmer, stir in squash puree and milk.
Simmer 5 minutes or until heated through.
Adjust seasonings as necessary.
Spoon 2 tablespoons of the cranberry sauce in the center of each bowl of soup.","url":"https://recipe.bluelayer.org/recipe/50502/squash-soup-with-cranberry-dollop"},{"id":"50404","title":"Cranberry Pot Pies","ingredients":"cranberries, dried, sweetened
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"FOR THE FILLING: Combine all the ingredients in a 12-inch skillet and bring to a simmer over medium heat.
Cook until the cranberries break down and the mixture begins to thicken, about 15 minutes.
FOR THE TOPPING: Meanwhile, combine the flour, sugar, baking powder, baking soda, and salt in a food processor.
Add the butter and pulse until the mixture is the texture of coarse meal, Transfer to a medium bowl and fold in the buttermilk until a shaggy dough forms.
Turn the dough out onto a sheet of parchment paper and roll it into a 12-inch round.
Place the dough over the thickening filling.
Reduce the heat to low, cover, and cook until the dough is puffed and doubled in size, about 15 minutes.
To serve, cut the dough into 8 wedges.
Transfer each wedge to a serving bowl, and spoon the filling over the top.
Serve hot or warm.
(The pot pie is best eaten on the day it is made).","url":"https://recipe.bluelayer.org/recipe/50404/cranberry-pot-pies"},{"id":"50401","title":"Apple Cranberry Streusel","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, walnuts, english
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
orange juice, raw
apples, raw, with skin","directions":"Preheat oven to 350 degrees F.
For streusel topping, combine flour and brown sugar in small bowl.
Cut in butter until mixture is crumbly.
Stir in walnuts and set aside.
For filling, combine sugar, flour, cinnamon and salt in medium bowl.
Add cranberries and orange zest; mix well.
Add apples to sugar mixture and toss well until evenly coated.
Pour mixture into a 9 inch square baking dish, or casserole dish of suitable size.
Sprinkle evenly with streusel topping.
Bake 50 to 60 minutes, or until apples are tender and streusel is golden brown.
Cool at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50401/apple-cranberry-streusel"},{"id":"50305","title":"Cranberry Couscous Muesli","ingredients":"couscous, dry
oats
nuts, almonds
cranberries, dried, sweetened
apples, raw, with skin","directions":"There are three ways to prepare muesli.
for one serving: #1.
Place 1/2 cup of the mixture in a heatproof cereal bowl.
Pour boiling water over it enough to completely saturate, stir, cover and set aside for 5 minutes.
Or, #2.
If you like it cold, just pour on milk, soy milk, rice milk, etc.
and let it sit for 5 minutes to soften.
Lastly, #3: Cook muesli by boiling 1 cup of water in a sauce pan; add 1/2 cup muesli; cook on medium heat 3-5 minutes.
I *only* tested this recipe with Option #1.
Remove lid, stir and add your favorite toppings: cream, soy milk, pinch of cinnamon, sprinkle of brown sugar, etc.","url":"https://recipe.bluelayer.org/recipe/50305/cranberry-couscous-muesli"},{"id":"50271","title":"Modified Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.","url":"https://recipe.bluelayer.org/recipe/50271/modified-baked-cranberry-oatmeal"},{"id":"50263","title":"Cranberry Oat Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest.
Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking pan, line with foil, then grease the foil.
In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt.
Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs.
Press half of this mixture firmly into the prepared pan.
Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/50263/cranberry-oat-bars"},{"id":"50208","title":"Cranberry Edamame Wild Rice Salad","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
spices, pepper, black
wild rice, raw
edamame, frozen, prepared
cranberries, dried, sweetened
orange juice, raw
nuts, walnuts, english","directions":"In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice.
Into the bowl with the cranberries, add rice, edamame and walnuts.
Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/50208/cranberry-edamame-wild-rice-salad"},{"id":"50150","title":"Cranberry Bake","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown","directions":"Mix cranberries, apples and sugar.
Set aside.
Mix butter, oatmeal, flour and brown sugar.
Spread cranberry mixture in the bottom of an 8x11 greased pan.
Spread oatmeal mixture on top.
Bake at 350 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50150/cranberry-bake"},{"id":"50130","title":"Cranberry and Almond Granola","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
oil, canola
sugars, brown
spices, cinnamon, ground
salt, table
oats
wheat germ, crude
nuts, almonds
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened","directions":"Position racks in the top and bottom thirds of the oven; preheat to 325F.
Coat 2 large baking sheets with sides with cooking spray.
Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan.
Bring to a simmer over medium-high heat, stirring occasionally.
Remove from heat; stir in cinnamon and salt.
Mix oats, wheat germ, almonds and sunflower seeds in a large bowl.
Stir in the juice mixture; toss to coat.
Spread the granola evenly on the prepared baking sheets.
Bake the granola for 15 minutes, stirring once or twice.
Reverse sheets top to bottom and back to front.
Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more.
Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet.
Let cool completely.
These granola can be stored in airtight containers for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/50130/cranberry-and-almond-granola"},{"id":"50117","title":"Cranberry Apple Butter","ingredients":"apples, raw, with skin
water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
honey","directions":"In a large cast-iron casserole, combine the apples and water.
Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
Pass cranberry puree through a coarse strainer.
Then pass the apple puree through a coarse strainer and return it to casserole.
Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
Add the honey and the cranberry puree and stir until blended.
Transfer the butter to a heatproof bowl and cool completely.
Pack into clean jars and refrigerate for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/50117/cranberry-apple-butter"},{"id":"50113","title":"Cranberry Orange Sorbet","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
lemon juice, raw
orange juice, raw","directions":"Cook cranberries in water on high, covered, until done.
Liquefy with blender stick.
Add sugar, lemon juice and orange concentrate.
Cool.
Freeze in ice cream freezer.
If no ice cream freezer, freeze until frozen around the edges.
Beat at high 2 minutes and return to freezer.","url":"https://recipe.bluelayer.org/recipe/50113/cranberry-orange-sorbet"},{"id":"50070","title":"Ww Cosmopolitan (2 Pts)","ingredients":"cranberry juice, unsweetened
alcoholic beverage, distilled, vodka, 80 proof
lime juice, raw","directions":"Mix ingredient in shaker with ice.
Strain into your martini glass and ENJOY!","url":"https://recipe.bluelayer.org/recipe/50070/ww-cosmopolitan-2-pts"},{"id":"50002","title":"Chicken or Turkey Salad With Cranberry Dressing","ingredients":"ground turkey, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
nuts, pecans
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, distilled
salt, table
sugars, granulated
spices, paprika
mustard, prepared, yellow
cranberry sauce, canned, sweetened","directions":"For the salad: combine all ingredients reserving the chopped pecan for garnishing the top of the salad when served individually.
Chill before serving.
For the cranberry dressing: blend all ingredients until smooth using food processor, blender or mixer.
Pour over individual servings of salad.","url":"https://recipe.bluelayer.org/recipe/50002/chicken-or-turkey-salad-with-cranberry-dressing"},{"id":"49992","title":"Cranberry Chicken Salad","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
vinegar, cider
salt, table
sugars, granulated
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, cashew nuts, raw
cranberries, dried, sweetened","directions":"In a large glass bowl, mix first 6 ingredients until well blended.
Add remaining ingredients & mix well.
Refrigerate to chill before serving.","url":"https://recipe.bluelayer.org/recipe/49992/cranberry-chicken-salad"},{"id":"49977","title":"Cranberry Fool","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
cream, whipped, cream topping, pressurized","directions":"Combine cranberries, sugar and 1/3 cup WATER.
Bring to a boil, stirring constantly.
Simmer, covered, 5 minutes.
Puree this mixture in blender with liqueur.
Put in metal bowl and set in ice water.
Allow to stand, stirring occasionally, until cool.
Beat cream until it holds soft peaks.
Stir 1/4 into mixture and then fold in remaining.
Spoon into 2 stemmed glasses and chill 20 minutes or freeze for 10.","url":"https://recipe.bluelayer.org/recipe/49977/cranberry-fool"},{"id":"49972","title":"Cranberry Sorbet","ingredients":"cranberries, dried, sweetened
sugars, granulated
salt, table
orange juice, raw","directions":"Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
Remove from heat, add remaining 2 cups of orange juice & mix well.
Pour mixture into a flat plastic 2-quart container & place in the freezer.
When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.","url":"https://recipe.bluelayer.org/recipe/49972/cranberry-sorbet"},{"id":"49945","title":"Cranberry Orange Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
cranberry sauce, canned, sweetened
sauce, ready-to-serve, pepper, tabasco","directions":"Arrange chicken wings in a shallow nonreactive container.
In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.
Pour sauce over chicken wings.
Cover with plastic wrap and refrigerate for several hours or overnight.
Turn wings occasionally to marinate evenly.
Place wings in shallow baking pan.
Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.
Baste frequently with reserved marinade during baking.","url":"https://recipe.bluelayer.org/recipe/49945/cranberry-orange-wings"},{"id":"49881","title":"Holiday Quinoa and Cranberry Salad","ingredients":"quinoa, uncooked
water, bottled, generic
salt, table
butter, without salt
orange juice, raw
sugars, brown
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, almonds","directions":"Combine the quinoa, water and salt in a medium saucepan.
Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed).
Remove from heat.
Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.
Remove the lid and gently fluff the quinoa.
Set aside to cool.
Melt butter a saucepan over medium heat.
Stir in orange juice, brown sugar, cinnamon, and the dried cranberries.
Bring the liquids to simmer and then gently simmer for 5 minutes, stirring occasionally.
Remove from heat and allow to cool.
Toss together the quinoa, cranberry mixture with the juices, and almonds and then serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/49881/holiday-quinoa-and-cranberry-salad"},{"id":"49853","title":"Red Cabbage, Cranberry, and Apple Slaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
rice vinegar,
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
apples, raw, with skin
nuts, pecans","directions":"Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/49853/red-cabbage-cranberry-and-apple-slaw"},{"id":"49758","title":"Cranpina (Non-Alcoholic)","ingredients":"cranberry juice, unsweetened
grapefruit juice, white, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw","directions":"Fill a highball glass with ice cubes.
Pour the first three ingredients into the glass.
Stir.
Add the orange juice--it will sink slowly down the glass as you drink it, but wil look amazing when you first serve the cocktail.","url":"https://recipe.bluelayer.org/recipe/49758/cranpina-non-alcoholic"},{"id":"49634","title":"Berry Cole Slaw","ingredients":"vinegar, cider
cranberry juice, unsweetened
sugars, granulated
salt, table
spices, pepper, black
cabbage, raw
strawberries, raw
cranberries, dried, sweetened","directions":"In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage.
Toss gently to coat.
Cover and refrigerate for at least 8 hours or overnight, stirring occasionally.
Just before serving, stir in strawberries and cranberries.","url":"https://recipe.bluelayer.org/recipe/49634/berry-cole-slaw"},{"id":"49620","title":"Cranberry & Almond Granola","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
wheat germ, crude
spices, cinnamon, ground
sugars, brown
water, bottled, generic
oil, canola
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 275 degrees.
In large bowl, combine first 5 ingredients.
In a saucepan over medium heat, bring brown sugar and water to a boil.
Remove from heat and stir in oil and vanilla extract.
Pour over oat mixture and toss to coat.
Pour onto 15 x 10 baking sheet.
Bake in oven for 1 1/2 hours.
Stir in cranberries.
Cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/49620/cranberry-almond-granola"},{"id":"49582","title":"Cranberry, Apricot and Horseradish Dip","ingredients":"cheese, parmesan, hard
horseradish, prepared
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"Combine everything in a small (2 qt) slow cooker.
Cook on high 1-2 hours or low 2-3 hours.
Serve with crackers or pita bread.
If you do not have a 2-qt slow cooker, you can place a small baking dish into your larger slow cooker; be sure to use oven mitts to remove the dish!","url":"https://recipe.bluelayer.org/recipe/49582/cranberry-apricot-and-horseradish-dip"},{"id":"49544","title":"Butterscotch Cranberry Sauce","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
salt, table
cranberries, dried, sweetened","directions":"In a heavy saucepan combine the brown sugar, the corn syrup, the butter, the cream, and the salt, bring the liquid to a boil, stirring, and simmer the mixture for 5 minutes.
Add the cranberries and simmer the mixture, stirring occasionally, for 5 minutes, or until the berries have burst and the liquid is reduced to about 1 1/2 cups.
Serve the sauce warm over ice cream.","url":"https://recipe.bluelayer.org/recipe/49544/butterscotch-cranberry-sauce"},{"id":"49491","title":"Cape Mandarin","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Chill a cocktail glass with ice or in the freezer.
In a Martini Shaker, shake the absolut mandrin and cranberry juice and pour into the chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/49491/cape-mandarin"},{"id":"49487","title":"Very Berry Licious Smoothie","ingredients":"cranberry juice, unsweetened
strawberries, raw
raspberries, raw
yogurt, greek, plain, nonfat","directions":"In a blender, combine half of the ingredients; cover and process until blended.
Pour into chilled glasses.
Repeat with remaining ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49487/very-berry-licious-smoothie"},{"id":"49450","title":"Cranberry Walnut Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, walnuts, english
pretzels, soft, unsalted","directions":"Melt white chocolate chips in a double boiler or use a microwave.
(Microwaves vary, approximately one minute for microwave).
Add cranberries, walnuts and pretzel pieces.
Drop by teaspoons onto wax paper.
Store in a covered air tight container once hardened.","url":"https://recipe.bluelayer.org/recipe/49450/cranberry-walnut-bark"},{"id":"49400","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
cranberries, dried, sweetened
nuts, walnuts, english
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Stir together all ingredients.
Serve over bed of spinach or with whole grain bread for sandwiches.","url":"https://recipe.bluelayer.org/recipe/49400/cranberry-walnut-chicken-salad"},{"id":"49393","title":"Cranberry Cream Topping:","ingredients":"cream, fluid, heavy whipping
lemon juice, raw
sugars, powdered
cranberry sauce, canned, sweetened","directions":"Whip cream stiff.
fold in lemon juice.
Lightly fold in cranberry sauce and powder sugar.","url":"https://recipe.bluelayer.org/recipe/49393/cranberry-cream-topping"},{"id":"49369","title":"Finlandia Mango Tango","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Combine ingredients.
Shake and strain into a tall, ice-filled glass.","url":"https://recipe.bluelayer.org/recipe/49369/finlandia-mango-tango"},{"id":"49353","title":"Cranberry-Crunch Chicken Salad","ingredients":"ground turkey, raw
wild rice, raw
apples, raw, with skin
celery, raw
cranberries, dried, sweetened
nuts, pecans
salad dressing, mayonnaise, regular","directions":"Place the chicken or turkey, wild rice, apples, celery, cranberries, and nuts in a large bowl and toss to mix well.
Add the mayonnaise and toss to mix well, adding a little more mayonnaise if the mixture seems too dry.
Cover the salad and refrigerate for at least 2 hours before serving.
Serve over a bed of fresh salad greens or mound each serving into the center of a cantaloupe half if desired.","url":"https://recipe.bluelayer.org/recipe/49353/cranberry-crunch-chicken-salad"},{"id":"49263","title":"Fruity Red Smoothies","ingredients":"yogurt, greek, plain, nonfat
cranberry juice, unsweetened
strawberries, raw
raspberries, raw
sugars, granulated","directions":"Combine yogurt and cranberry juice In a blender or food processor.
Add strawberries, raspberries and sugar.
Cover and process until well blended.
Pour into glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/49263/fruity-red-smoothies"},{"id":"49176","title":"Cranberry Kamikaze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
orange juice, raw
lime juice, raw
cranberry juice, unsweetened","directions":"Pour vodka, orange flavored liqueur, sweetened lime juice, and cranberry juice over ice in a shaker.
Shake until well mixed.
Pour into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/49176/cranberry-kamikaze"},{"id":"49059","title":"Cranberry Hootycreeks","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:.
Cranberry Hootycreeks.
Preheat oven to 350F; grease a cookie sheet or line it with parchment paper.
In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart.
Bake for 8 to 10 minutes, or until edges are lightly browned.
Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/49059/cranberry-hootycreeks"},{"id":"49016","title":"Oven Baked Whole Cranberry-Caramel Sauce","ingredients":"cranberries, dried, sweetened
sugars, brown","directions":"Pre-heat oven to 350 degrees.
Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
Cover and bake, stirring occasionally, for 20-25 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/49016/oven-baked-whole-cranberry-caramel-sauce"},{"id":"48884","title":"Cranberry Vinegar","ingredients":"cranberries, dried, sweetened
rice vinegar,","directions":"In a large bowl, crush the cranberries with a mortar, add the vinegar, and let the mixture stand, covered loosely, in a cool dark place for 3 days.
Strain the vinegar in batches through a fine sieve lined with paper towels into a stainless steel or enameled saucepan, pressing hard on the cranberries.
Bring the vinegar just to a boil, pour it into sterilized bottles and seal the bottles with the tops.
The vinegar keeps in a cool, dark place for 4 months","url":"https://recipe.bluelayer.org/recipe/48884/cranberry-vinegar"},{"id":"48874","title":"Wile E Coyote","ingredients":"alcoholic beverage, distilled, rum, 80 proof
bananas, raw
blackberries, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"In a tall glass, pour all ingredients over ice.","url":"https://recipe.bluelayer.org/recipe/48874/wile-e-coyote"},{"id":"48805","title":"Cranberry Sauce with Apricots, Raisins, and Orange","ingredients":"orange juice, raw
water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
apricots, dried, sulfured, uncooked
raisins, seeded
orange juice, raw","directions":"In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.
Stir constantly until sugar has dissolved, about 5 minutes.
Bring to a boil, and cook 10 minutes, or until cranberries have burst.
Remove from heat, and chill at least 8 hours, or overnight, before serving cold.","url":"https://recipe.bluelayer.org/recipe/48805/cranberry-sauce-with-apricots-raisins-and-orange"},{"id":"48756","title":"A Day in Paradise","ingredients":"alcoholic beverage, distilled, rum, 80 proof
cranberry juice, unsweetened
mango nectar, canned
bananas, raw
strawberries, raw","directions":"Dip a moistened rim of a martini glass or cocktail glass in sugar.and place in freezer to chill.
Add rum, juices, and liqueurs to a shaker filled with ice, and shake for 10 to 15 seconds.
Pour into chilled glass and garnish with a strawberry on the rim.","url":"https://recipe.bluelayer.org/recipe/48756/a-day-in-paradise"},{"id":"48746","title":"Holiday Cranberry-Pineapple Sauce","ingredients":"water, bottled, generic
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground
cranberries, dried, sweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground","directions":"Combine pineapple juice, water, nutmeg, and sugar and simmer over low heat until sugar is melted.
Stir in the whole berries and crushed pineapple and increase the heat to medium-high.
Stir occasionally, until berries have burst and the sauce begins to thicken.
(5-10 minutes).
Remove from heat and stir in cinnamon.
Cool in refrigerator.
Can be made the day before the holiday meal.","url":"https://recipe.bluelayer.org/recipe/48746/holiday-cranberry-pineapple-sauce"},{"id":"48739","title":"Cranberry Chocolate Oatmeal","ingredients":"oats
soymilk, original and vanilla, unfortified
water, bottled, generic
nuts, almonds
cranberries, dried, sweetened
cranberries, dried, sweetened
raisins, seeded
honey
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Stir together soy milk, water, almond butter, cranberries, raisins and honey and bring to a boil.
Stir in oats, simmer until oats are done.
While simmering, partly mash cranberries with the back of a spoon.
Stir in one dash (or more if desired) of cinnamon.
Fill into bowl and sprinkle with chopped dark chocolate (I use 85 %).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48739/cranberry-chocolate-oatmeal"},{"id":"48679","title":"Vanilla-Cranberry Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
cranberries, dried, sweetened
sugars, granulated","directions":"Preheat oven to 425 degrees F. Combine cereal and buttermilk; let stand 5 min.
Meanwhile, mix flour, brown sugar, baking powder and baking soda in large bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in cereal mixture and cranberries just until mixture forms soft dough.
Place dough on lightly floured surface; knead until smooth.
Roll out to 12x4-inch rectangle.
Cut into three 4-inch squares, then cut each square into four triangles.
Place in single layer on baking sheet.
Sprinkle with granulated sugar.
Bake 12 min.
or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48679/vanilla-cranberry-scones"},{"id":"48657","title":"Spiced Fruit Punch","ingredients":"cranberry juice, unsweetened
grapefruit juice, white, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
spices, cloves, ground
spices, coriander seed
spices, cinnamon, ground","directions":"Heat and mix the ingredients.
Wait for any froth to rise to the top and dispense into cups.","url":"https://recipe.bluelayer.org/recipe/48657/spiced-fruit-punch"},{"id":"48374","title":"Oatmeal Apple Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey","directions":"Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon.
Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the cranberries and apple.
In a small bowl, combine the milk and 1/4 cup honey.
Add to the flour mixture; stir together until the dough forms a ball.
Turn the dough out onto a well-floured surface; knead 10 to 12 times.
Pat the dough into an 8-inch circle.
Place on the baking sheet.
Use the tip of a knife to score the dough into 12 wedges.
In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey.
Brush the mixture over the top of the dough.
Bake for 12 to 15 minutes, or until lightly browned.
Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes.
Serve warm or cool completely.
Cut into 12 wedges.","url":"https://recipe.bluelayer.org/recipe/48374/oatmeal-apple-cranberry-scones"},{"id":"48298","title":"Cranberry, Orange and Nut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
sugars, granulated
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
orange juice, raw
orange juice, raw","directions":"Whisk flour, baking powder, baking soda and salt in a large bowl.
Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix until well blended.
Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350F.
Line a baking sheet with parchment paper or a nonstick baking mat.
Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.
Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.
Place 2 inches apart on the prepared baking sheet.
Bake the cookies until barely golden brown, 12 to 15 minutes.
Cool on the pan for 1 minute; transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/48298/cranberry-orange-and-nut-cookies"},{"id":"48270","title":"Cranberry Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F.
Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.
Stir in cranberries, then form into a ball & knead until smooth.
Divide dough in half.
On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.
Use a knife & cut into 24 2\"x1\" strips, then place these strips 1 inch apart on an ungreased baking sheet.
Bake 20-26 minutes or until bottoms just start to brown.
Cool on the baking sheet for 5 minutes, then remove & cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/48270/cranberry-shortbread"},{"id":"48223","title":"Cranberry Pudding","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cranberries, dried, sweetened
vanilla extract
sugars, brown
butter, without salt
water, bottled, generic","directions":"Preheat oven to 375 degrees F.
Combine sugar and milk.
Add flour, salt and baking powder.
Stir until well blended.
Stir in vanilla extract.
Stir in the cranberries.
Spread in a greased casserole.
Combine the sauce ingredients.
Stir until the sugar and butter are dissolved.
Pour over the batter in casserole.
Bake at 375F.
for 30 to 45 minutes, or until cake is done.
Serve hot with whipped topping or ice-cream.","url":"https://recipe.bluelayer.org/recipe/48223/cranberry-pudding"},{"id":"48215","title":"White ChocolateCranberry Bark Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
orange juice, raw","directions":"Line a baking sheet with parchment or waxed paper, or use a silicone baking sheet, and set aside.
Melt white chocolate in a small saucepan over low heat, stirring occasionally, until smooth.
Remove from heat and stir in 1/4 cup of the cranberries and 1 tablespoon of the candied orange peel.
Pour chocolate mixture onto the lined baking sheet and spread very thinly into a roughly 12-by-10-inch rectangle.
Sprinkle remaining cranberries and orange peel over top.
Let set in a cool, dry location.
Once bark is hard, break up into shards.","url":"https://recipe.bluelayer.org/recipe/48215/white-chocolatecranberry-bark-recipe"},{"id":"47992","title":"Cranberry Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Grease a 20cm square cake pan.
Line base and sides with baking paper.
Place flour, sugar and butter in a food processor.
Process until mixture resembles fine breadcrumbs.
Transfer to a large bowl.
Add cranberries.
Make a well in centre of mixture.
Add buttermilk.
Using a butter knife, stir mixture gently until just combined.
Turn out onto a lightly floured surface.
Gently shape to just bring together.
Don't over handle dough or scones will be tough.
Flatten dough with your hand to about 2.5cm thickness.
Using a 4.5cm round cutter dipped in flour, cut out 16 rounds from dough.
Re-shape and flatten as necessary.
Place rounds side by side in prepared pan.
Brush tops with extra buttermilk.
Cook in very hot oven (240 degrees celsius) for about 15minutes or until scones are lightly browned and sound hollow when tapped.
Turn out pan immediately onto a clean tea towel.
Serve warm with cranberry jelly and/or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47992/cranberry-buttermilk-scones"},{"id":"47981","title":"Orange Cranberry Sauce","ingredients":"cranberries, dried, sweetened
orange juice, raw
sugars, granulated","directions":"Combine orange juice and sugar in a pot and bring to a boil.
Add cranberries, and reduce heat to medium low.
Continue cooking until cranberries start to pop.
And that time use a potato masher and mash the cranberries.
Continue to cook until you reach the desired thickness you like for your cranberry sauce.
Pour into a container and allow to cool in fridge.","url":"https://recipe.bluelayer.org/recipe/47981/orange-cranberry-sauce"},{"id":"47917","title":"Island Twist","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
alcoholic beverage, distilled, rum, 80 proof","directions":"Rim a wide mouth glass with lime and shredded coconut.
Fill glass with ice.
Add, vodka,cranberry juice and rum.
Stir to mix.
Garnish with pineapple spear or lime wedge.","url":"https://recipe.bluelayer.org/recipe/47917/island-twist"},{"id":"47872","title":"Microwave Creamy Brie Starter","ingredients":"cheese, brie
cranberry sauce, canned, sweetened
nuts, almonds","directions":"Place brie on a microwaveable serving plate.
Spread with sauce.
Press almonds on to cover.
Microwave on HIGH 1 - 1 1/2 minutes - do this in 30 second bursts to prevent cheese overheating.
Serve immediately with melba toasts.
PS: You can make your own by cutting 4 slices bread, crusts removed into 4 diagonally, then in to half again making 8 triangles.
Microwave on turntable lined with paper towel for 1 to 1 1/2 minutes on HIGH.","url":"https://recipe.bluelayer.org/recipe/47872/microwave-creamy-brie-starter"},{"id":"47846","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
orange juice, raw
water, bottled, generic
sugars, granulated","directions":"Makes 2 1/2 cups.
Rinse cranberries.
Place in a saucepan with orange juice, water, and sugar.
Stir.
On medium-high heat, cook for 10-15 minutes, stirring occasionally.
Cranberries will burst, making a festive sound.
The sauce will thicken while you joyfully dance around the kitchen, celebrating the fact that this took no time at all.
Serve cold or at room temperature.
Garnish with orange zest if you wish.
Make 2-3 days ahead for added sanity on Thanksgiving day.","url":"https://recipe.bluelayer.org/recipe/47846/cranberry-sauce"},{"id":"47828","title":"Cranberry Relish with Grand Marnier and Pecans","ingredients":"sugars, granulated
orange juice, raw
orange juice, raw
ginger root, raw
orange juice, raw
cranberries, dried, sweetened
nuts, pecans","directions":"Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat.
Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes.
Add the pecans, pour into a bowl, and refrigerate several hours until cold.","url":"https://recipe.bluelayer.org/recipe/47828/cranberry-relish-with-grand-marnier-and-pecans"},{"id":"47821","title":"Acai Passion Tini","ingredients":"alcoholic beverage, distilled, rum, 80 proof
alcoholic beverage, distilled, vodka, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
syrups, grenadine","directions":"Combine ingredients in an ice-filled cocktail shaker.
Shake well and serve in a martini glass.
Garnish with pineapple and raspberries.","url":"https://recipe.bluelayer.org/recipe/47821/acai-passion-tini"},{"id":"47774","title":"Cran-Rasp Buttermilk Sherbet","ingredients":"raspberries, raw
sugars, granulated
cranberry juice, unsweetened
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Process raspberries, sugar, and juice in food processor or blender until smooth.
Strain through sieve into medium mixing bowl to remove seeds.
Add cream and buttermilk to bowl, along with a pinch of salt, stirring well to combine.
Refrigerate for 2 hours.
Pour mixture into freezing bowl of ice cream maker, following manufacturer's directions, and freeze.
Spoon ice cream into aluminum ice cream container or other airtight container and freeze for 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/47774/cran-rasp-buttermilk-sherbet"},{"id":"47757","title":"Malibu Breeze","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Into a glass add the ice.
Add rum and then add the pineapple juice.
Stir until combined.
Top with cranberry juice.","url":"https://recipe.bluelayer.org/recipe/47757/malibu-breeze"},{"id":"47624","title":"Jellied Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Wash cranberries and allow to dry.
Coarsely chop the berries.
Note: As children, we were told to cut each cranberry in half!
Cover the berries with water and simmer over very low heat for 1 hour.
Using a colander, pour off water into a heat proof c.; cover and chill.
Allow cranberries to drain in colander overnight in a cold place.
The next day, cook 2 c. sugar with 1/2 c. of the reserved cranberry juice (add in water or possibly store-bought cranberry juice to the measure if you do not have sufficient).
Bring to a boil and cook till the sugar spins a thread; stir in cranberries and boil for about 5 min.
Stir in orange zest if you like.
Pour into a mold.
Chill.
Dip into warm water and invert before serving.
Variation: Stir in frzn orange concentrate (1 tsp) or possibly a tsp.
of almond extract.","url":"https://recipe.bluelayer.org/recipe/47624/jellied-cranberry-sauce-recipe"},{"id":"47590","title":"Mandrin Blush Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
leavening agents, baking soda","directions":"Combine all ingredients in a shaker, shake, and pour into an ice filled 16 ounce glass.
Garnish with an orange wedge if desired.","url":"https://recipe.bluelayer.org/recipe/47590/mandrin-blush-cocktail"},{"id":"47399","title":"Cran-Orange Punch","ingredients":"cranberry juice, unsweetened
orange juice, raw
alcoholic beverage, distilled, vodka, 80 proof
lime juice, raw
leavening agents, baking soda
water, bottled, generic","directions":"Combine the cranberry & orange juices, vodka and lime juice in a large punch bowl.
Slowly pour in the club soda and then add ice.
Serve immediately & enjoy!","url":"https://recipe.bluelayer.org/recipe/47399/cran-orange-punch"},{"id":"47379","title":"Sparkling Cranberry Gems (King Arthur Flour Website)","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place the flour and dried cranberries in the bowl of a food processor.
Process until the cranberries are coarsely shredded.
Imagine a single dried cranberry cut into about 4 pieces: thats your goal.
Preheat the oven to 350F Lightly grease (or line with parchment) two baking sheets.
Whisk together the flour/cranberry mixture, sugar, baking powder, and salt.
Add the vanilla and butter, mixing until the butter is thoroughly distributed, but some pea-sized chunks still remain.
Dribble in the milk while mixing; the dough will become cohesive.
Place the coarse sugar and tart and sour flavor in a jar, and shake to combine thoroughly.
Pour the sugar into a roomy plastic bag; about 1/2-gallon size should do.
Using a teaspoon cookie scoop (or a spoon), scoop the dough by 1 3/4-teaspoonfuls (about 1 1/4\" balls) into the bag, 6 or 8 at a time.
Close the top of the bag, and gently shake to coat the balls with sugar.
Place them on the prepared baking sheet, and use the bottom of a glass to flatten them to about 1/4\" thick (about 1 1/2\" in diameter).
Repeat with the remaining dough.
Bake the cookies for 16 to 17 minutes, until theyre set and barely, BARELY beginning to brown around the very edge; the tops shouldnt be brown at all.
Remove them from the oven, and cool right on the pan.","url":"https://recipe.bluelayer.org/recipe/47379/sparkling-cranberry-gems-king-arthur-flour-website"},{"id":"47351","title":"Apple-Cranberry Cobbler","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
pears, raw
spices, cinnamon, ground
dates, deglet noor
wheat flour, white, all-purpose, unenriched
lemon juice, raw
syrup, maple, canadian
oats
vanilla extract
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground","directions":"Preheat oven to 375F (190C).
In a shallow baking dish, combine apples, cranberries, and pears.
In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly.
Sprinkle topping over apples.
Bake until bubbly and slightly browned (about 40 minutes).","url":"https://recipe.bluelayer.org/recipe/47351/apple-cranberry-cobbler"},{"id":"47237","title":"Cranberry Relish","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
orange juice, raw","directions":"Combine sugar substitute and water in a saucepan and bring to a boil.
Add cranberries and orange zest and bring back to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, cool, cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/47237/cranberry-relish"},{"id":"47212","title":"Copycat Panera Bread Cranberry Walnut Bagelsby Todd Wilbur","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
cranberry juice, unsweetened
oil, olive, salad or cooking
wheat flours, bread, unenriched
cranberries, dried, sweetened
nuts, walnuts, english
salt, table
water, bottled, generic
sugars, granulated","directions":"Dissolve yeast in warm water in a large bowl.
make sure the water in warm, not hot, or you might kill the yeast.
add cranberry juice and oil.
In a another large bowl, combine flour with cranberries, walnuts and salt.
Mix flour into the yeast solution with a large spoon, and then use your hands to bring the dough together.
continue kneading, adding an additional 1/4 cup of flour, a little bit at a time when the dough gets tacky.
knead for 10 minutes, then form the dough into a ball and store it in a covered bowl for 30 minutes.
After the dough has rested divide it into 6 even portions.
Form the bagels by rolling a portion of dough into ball.
poke your thumbs through the middle of the dough ball, then stretch the dough out and spin it around your thumbs to create a doughnut shape.
the hole should be no more then an inch across.
Place the formed dough into a baking sheet rubbed with a little oil.
cover dough with a dish towel and set it in a warm spot for 30 minutes.
When the bagels have rested for the second time, preheat oven to 400F.
Combine 4 quarts of water and 1/4 cup sugar over high heat in a large sauce pot or dutch oven.
when the water is boiling, drop the bagels into the water, 2 or 3 at a time, for 2 minutes.
use a slotted spoon or spider to flip the bagels after 1 minute.
when you remove each bagel, let the excess water drip off, then place each on a baking sheet lined with parchment paper or release foil.
bake bagels for 28 to 30 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/47212/copycat-panera-bread-cranberry-walnut-bagelsby-todd-wilbur"},{"id":"47178","title":"Frosty Sparkling Apple Cider","ingredients":"apples, raw, with skin
cranberry juice, unsweetened
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof","directions":"Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice.
(Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
Add 1 ounce spiced rum to each drink if desired.","url":"https://recipe.bluelayer.org/recipe/47178/frosty-sparkling-apple-cider"},{"id":"47163","title":"Cranberry-Orange Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
orange juice, raw
nuts, pecans","directions":"In a medium saucepan, over medium heat, stir together 1/3 cup cold water with cranberries, sugar, and orange peel.
Cook, stirring occasionally, until sugar dissolves.
Increase heat to medium-high and simmer, uncovered, until cranberries pop and mixture begins to thicken, about 8-12 minutes.
Cool completely.
Stir in orange chunks.
Cover and chill at least 8 hours.
Stir in pecans.","url":"https://recipe.bluelayer.org/recipe/47163/cranberry-orange-relish"},{"id":"47130","title":"My Favorite Cranberry-Pecan Coleslaw","ingredients":"salad dressing, mayonnaise, regular
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
fast foods, coleslaw
cranberries, dried, sweetened
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl, combine mayo, seasoned salt, milk and vinegar.
Add remaining ingredients and toss to coat.
Chill, if desired (recommended), or serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/47130/my-favorite-cranberry-pecan-coleslaw"},{"id":"46983","title":"Cranberry Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.
Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.
Stir in the cranberries& walnuts.
Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.
Divide the dough in half on a lightly floured board and pat each half into an 8\" circle about a 1/2\" thick.
Cut each round into 8 triangles.
Place scones on the prepared baking sheet.
Brush tops with milk and sprinkle with the tbsp of sugar.
Bake for 15 minutes until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46983/cranberry-walnut-scones"},{"id":"46974","title":"Cranberry Sauce with Crystallized Ginger","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
water, bottled, generic
orange juice, raw
spices, ginger, ground
spices, ginger, ground","directions":"Combine first 6 ingredients in heavy medium saucepan.
Bring to boil, stirring until sugar dissolves.
Boil until cranberries pop, stirring occasionally, about 5 minutes.
Cool.
Mix in crystallized ginger.
(Can be prepared 3 days ahead.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/46974/cranberry-sauce-with-crystallized-ginger"},{"id":"46972","title":"Best Cranberry Relish Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
cranberry juice, unsweetened
orange juice, raw
orange juice, raw","directions":"Combine ingredients in a saucepan.
Cook over medium heat till the berries pop open (about 10 min).
Skim the foam off the surface with a metal spoon and throw away.
Cold to room temperature.
Chill, covered, for up to 3 months.
This recipe yields 10 servings.
Comments: Fresh orange juice always makes the best cranberry relish.
Zest whole oranges before squeezing them for juice.
11-17-2002\"","url":"https://recipe.bluelayer.org/recipe/46972/best-cranberry-relish-recipe"},{"id":"46965","title":"Cranberry-Orange Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
Cut in butter till crumbly.
Stir in buttermilk gently until just combined.
Fold in cranberries and orange peel.
Turn onto a floured surface and divide into two balls.
Pat each ball into a six inch circle and place on a lightly greased baking sheet.
Cut each into six wedges, leaving them together on the pan.
Brush with milk, then sprinkle on the sugar combined with the cinnamon.
Bake in a 400 degree oven for 15-20 minutes or until golden brown.
You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.","url":"https://recipe.bluelayer.org/recipe/46965/cranberry-orange-buttermilk-scones"},{"id":"46959","title":"Cape Cod Cranberry Blueberry Crisp Recipe","ingredients":"blueberries, raw
cranberries, dried, sweetened
syrup, maple, canadian
currants, zante, dried
cornstarch
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350 degrees.
In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or possibly cornstarch, and lemon juice.
Lightly oil a 9-inch by 13 inch baking dish.
Add in the fruit mix.
In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon.
Sprinkle with the apple juice and mix well.
Spoon over the fruit.
Bake about 40 min or possibly till lightly browned.","url":"https://recipe.bluelayer.org/recipe/46959/cape-cod-cranberry-blueberry-crisp-recipe"},{"id":"46954","title":"Wild Cranberry Orange Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
orange juice, raw
oil, olive, salad or cooking
nuts, pecans","directions":"Mix cranberries and orange peel, and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine egg substitute, orange juice, and oil.
Add all at once to the flour mixture.
Fold in cranberries and nuts.
Spoon batter into greased or paper-lined muffin cups.
Fill muffins cups about 2/3 full.
Bake in a preheated 375 degree oven for 25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/46954/wild-cranberry-orange-muffins"},{"id":"46926","title":"Pecan Cranberry Spread","ingredients":"cheese, parmesan, hard
nuts, pecans
cranberries, dried, sweetened
orange juice, raw","directions":"Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
Add remaining ingredients and stir to combine.
Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
Serve cold with crackers.","url":"https://recipe.bluelayer.org/recipe/46926/pecan-cranberry-spread"},{"id":"46919","title":"Dried-Cranberry Shortbread Hearts","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened","directions":"Preheat oven to 325F with rack in center.
Put butter, confectioners sugar, vanilla, flour, and salt in a large mixing bowl.
Stir together with a wooden spoon until combined but not too creamy.
Stir in dried cranberries.
Press dough evenly into an 8-inch square baking pan.
Bake until firm and pale golden, about 30 minutes.
Let cool on a wire rack, about 20 minutes.
Run a knife around edges; remove shortbread and transfer, right side up, to a work surface.
Cut out hearts with a 2-inch heart-shape cookie cutter.
Trim any stray bits of cranberry from edges with a paring knife.
Cookies can be stored in an airtight container at room temperature up to 5 days.","url":"https://recipe.bluelayer.org/recipe/46919/dried-cranberry-shortbread-hearts"},{"id":"46866","title":"Kashi Cranberry Tlc Snack Bar Clones","ingredients":"nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
cranberries, dried, sweetened
oat bran, raw
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
vanilla extract","directions":"Grease a 9 x 13 baking pan with either canola oil or any bland vegetable based oil/grease.
Coarsley chop the almonds and place in a large bowl.
(I leave them whole because I am lazy) Add the puffed rice, rolled oats, cranberries, oat bran and ginger and toss well.
In a small saucepan, combine the brown rice syrup, cane sugar and salt and bring to a boil over moderate heat.
Cook, stirring occasionally, until the mixture is slightly thickened, about 4 minutes.
Remove from the heat and stir in the vanilla.
Pour the syrup into the rice-oat mixture and toss to coat thoroughly.
The easiest way to do this is to have two people, one drizzling the syrup while the other tosses the dry ingredients.
But, if you are by yourself, just be sure you are drizzling and mixing at the same time as best as you can.
If you dump it all into the bowl at once you will have a gloppy mess.
Transfer the warm mixture to the prepared baking dish and pack lightly with a spatula greased with cooking spray.
Let cool for at least 45 minutes before cutting into 16 bars.
These will store wrapped tightly for 3 months in the freezer or 4 days at room temperature.","url":"https://recipe.bluelayer.org/recipe/46866/kashi-cranberry-tlc-snack-bar-clones"},{"id":"46851","title":"Old Fashioned Pink Lemonade","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
cranberry juice, unsweetened","directions":"In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
Stir to dissolve sugar.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/46851/old-fashioned-pink-lemonade"},{"id":"46845","title":"Berry Patch Smoothie","ingredients":"milk, canned, condensed, sweetened
cranberry juice, unsweetened
strawberries, raw
raspberries, raw","directions":"Place sweetened condensed milk and cranberry juice in blender; blend until smooth.
Add berries.
Blend on low to chop fruit, then blend on high to finish.
Pour 1 1/2 cups of prepared smoothie into 16-ounce glass.
Serve immediately.
Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit.
For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetened condensed milk and cranberry juice.","url":"https://recipe.bluelayer.org/recipe/46845/berry-patch-smoothie"},{"id":"46823","title":"Sugar Free Cranberry Sauce","ingredients":"water, bottled, generic
cranberries, dried, sweetened
sugars, granulated","directions":"Combine water and cranberries in a medium saucepan.
Bring just to boiling; reduce heat.
Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
Remove from heat mash slightly.
Stir in Equal; cover and chill.","url":"https://recipe.bluelayer.org/recipe/46823/sugar-free-cranberry-sauce"},{"id":"46822","title":"Cranberry Spinach Salad","ingredients":"spinach, raw
cranberries, dried, sweetened
onions, raw
spices, poppy seed
spices, paprika
sugars, granulated
vinegar, cider
vinegar, red wine
oil, olive, salad or cooking","directions":"toss cranberries and spinach together.
whisk other ingredients together well.
drizzle over salad immediately before serving.","url":"https://recipe.bluelayer.org/recipe/46822/cranberry-spinach-salad"},{"id":"46805","title":"Crusty Homemade Bread - With Variations","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"BASIC:.
In small bowl, dissolve yeast in wter.
In large bowl, mix 3 1/2 cups flour and salt.
Using rubber spatula add yeast mixture, stirring just until smooth (dough will be sticky).
DO NOT knead.
Cover with plastic wrap; let rise at room temperature 1 hour.
Punch down dough.
Turn onto a lightly floured surface.
Pat into a 9\" square.
Fold dough into thirds, forming a 3\" square.
Turn dough over; place in a greased bowl.
Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour.
Punch down dough and repeat folding process.
Return dough to bowl; refrigerate, covered, overnight.
Line Bottom of a disposable foil rosting pan with parchment paper.
Dust with cornmeal.
Turn dough onta floured surface.
Knead gently 8 times; shape into a 6\" round lof.
Place in prepared pan; dust top with remaining 1 Tablespoon of flour.
Cover pan with plastic wrap; let rise at room temperature until dough expands in size to a 7 1/2: loaf, bout 1 1/4 hours.
Preheat oven to 500.
Using a sharp knife, make a slash (1/4\" deep) across top of loaf.
Cover pan tightly with foil.
Bake on lowest oven rack for 25 minutes.
Reduce oven setting to 450.
Remove foil; bake 25-30 minutes longer or until deep golden brown.
Remove loaf to a wire rack to cool.
CHEDDAR CHEESE Variation:.
Prepare bread dough as directed.
Before kneading dough in Step 4, sprinkle with 4 ounces diced sharp cheedar cheese.
CRANBERRY n ORANGE Variation:.
Prepare bread dough as directed.
Before Kneading dough in Step 4 sprinkle with 1 cup dried cranberries and 4 teaspoons grated orange peel.","url":"https://recipe.bluelayer.org/recipe/46805/crusty-homemade-bread-with-variations"},{"id":"46734","title":"Cranberry Christmas Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat oven to 350.
Mix together dry ingredients.
Add milk and melted butter, stir, this will be lumpy and thick.
Mix in Cranberries.
Pour in greased 8x8 pan.
Bake for 45-50 minutes.
Double this recipe and use a 9x13 pan.
Serve with Butter Sauce.
Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
Boil for 10 minutes, stirring continuously.","url":"https://recipe.bluelayer.org/recipe/46734/cranberry-christmas-cake"},{"id":"46733","title":"Cranberry Pomegranate Spread","ingredients":"cheese, parmesan, hard
cranberries, dried, sweetened
pomegranate juice, bottled
pineapple, raw, all varieties
nuts, pecans","directions":"1) Make sure the cream cheese is at room temperature and very soft.
This will help keep the lumps away.
Smush around until slightly smooth.
2) Add cranberries; stir.
Slowly add in the pomegranate juice.
This will make the spread a little thin.
3) Next add the pineapple and pecans, if desired.
Mix wellthe spread will be a pinkish color from the juice.
4 ) Now the dip needs to chill for at least an hour.
I say overnight is best, so all those flavors get real chummy with one another.
This will also help the spread set up and become much thicker.
5) Once chilled, you can shape it into a ball, roll in more pecans and serve as a dessert cheeseball, or set it out in a pretty dish.
This recipe makes a great bagel spread, or you can eat it with apple slices, vanilla wafers, snickerdoodles, ginger snapsmaybe even some Ritz crackers to balance some sweet and salty?","url":"https://recipe.bluelayer.org/recipe/46733/cranberry-pomegranate-spread"},{"id":"46723","title":"Cranberry Pudding","ingredients":"cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
water, bottled, generic
molasses
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
vanilla extract","directions":"Lightly grease a 2-quart metal pudding mold or a clean 1-pound coffee can.
Pick over whole cranberries; wash and drain.
Sift together the flour and salt; dredge cranberries in flour mixture.
Dissolve soda into boiling water and add molasses.
Stir and allow to foam up.
Add to the flour and cranberry mixture.
Mix together until well blended.
Spoon into prepared mold or pan; cover with a double layer of aluminum foil and fasten with heavy elastic band or string.
Place into a deep saucepan and fill with water up to about the halfway mark on the pudding can.
Cover saucepan and place over high heat.
Bring water to boil, reduce heat, and simmer for 1 hour.
Remove from water and allow to cool.
Prepare the sauce by mixing together the sugar, butter and cream.
Cook over medium heat until thick, stirring constantly.
Remove from heat and add vanilla.
When ready to serve the pudding, invert pan or open bottom of can and push through.
Slice in 1/2-inch pieces.
Pour sauce over individual slices of pudding.","url":"https://recipe.bluelayer.org/recipe/46723/cranberry-pudding"},{"id":"46695","title":"Way Too Easy Cranberry Salad","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Chop cranberries.
(food processor).
Add marshmallows and sugar.
Whip the whipping cream and add to other ingredients.
Mix well and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/46695/way-too-easy-cranberry-salad"},{"id":"46679","title":"Berry Bircher Pot","ingredients":"oats
cranberry juice, unsweetened
yogurt, greek, plain, nonfat
goji berries, dried","directions":"Add the oats to a pot and just cover with the fruit juice, adding more if required.
Mix in the yogurt.
Add the berries and any berry juice and stir through.","url":"https://recipe.bluelayer.org/recipe/46679/berry-bircher-pot"},{"id":"46678","title":"Vegan Peanut Butter Oatmeal Cranberry Cookies","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
cranberries, dried, sweetened","directions":"Combine the first five ingredients until very smooth.
Add remaining ingredients, stir, and fold in the oats and cranberries.
Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
Drop by teaspoonfuls into a lightly greased baking sheet.
Flatten cookies to desired shape (they won't bake down if you don't).
Put into the oven set at 375 for 8 minutes.
(they may not look done, but they will harden after being cooled).","url":"https://recipe.bluelayer.org/recipe/46678/vegan-peanut-butter-oatmeal-cranberry-cookies"},{"id":"46640","title":"Cranberry Orange and Honey Spread","ingredients":"butter, without salt
cranberries, dried, sweetened
honey
orange juice, raw","directions":"In small bowl, mix together all ingredients until well combined.
Store covered in refrigerator for up to 5 days.
Spread about 1 tbsp (15 mL) on toasted whole grain or muesli bagels, whole wheat English muffins, etc.","url":"https://recipe.bluelayer.org/recipe/46640/cranberry-orange-and-honey-spread"},{"id":"46594","title":"Cape Cod Cranberry Velvet Pie","ingredients":"spices, pumpkin pie spice
cheese, parmesan, hard
sugars, granulated
cream, whipped, cream topping, pressurized
vanilla extract
cranberry sauce, canned, sweetened","directions":"In a large mixing bowl, beat cream cheese until fluffy.
In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy.
Set aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture.
Spoon into pie crust.
Freeze 4 hours until firm.
Garnish with reserved berries.
Remove from freezer 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/46594/cape-cod-cranberry-velvet-pie"},{"id":"46548","title":"Cranberry Sauce","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened","directions":"Wash cranberries.
Pick through to remove any stems.
In a saucepan mix sugar and water.
Stir to dissolve sugar.
Bring to a boil.
Reduce heat.
Boil gently 10 minutes stirring occasionally.
Remove from heat, cool completely at room temperature and refrigerate.","url":"https://recipe.bluelayer.org/recipe/46548/cranberry-sauce"},{"id":"46545","title":"Vegan Cranberry Pumpkin Bread","ingredients":"cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
pumpkin, raw
oil, canola
orange juice, raw
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Lightly coat a 9 inch square (or round) cake pan with vegetable oil spray.
In the work bowl of a food processor, process the cranberries a few times until approximately quartered (or chop them by hand).
Transfer the cranberries to a small bowl.
Add the dry ingredients (flour, sugar, salt, baking soda and powder, and spices) to the bowl of the food processor and process briefly to blend.
In a large mixing bowl, mix together the remaining (wet) ingredients.
Then add in the dry ingredients and cranberries to the mixing bowl, using the muffin method to combine (e.g., mix as little as possible, leaving the batter airy and light).
Scrape the batter into the prepared pan.
Bake until the bread has shrunk slightly away from the sides of the pan and a tester inserted in the center comes out clean (about 45 minutes, or 55 if using a loaf pan).
If you cool it in the pan briefly (for about 5 minutes) it will be easier to remove it from the pan, but do not leave it sitting in the pan too long or it will get soggy on the bottom.
Turn onto a rack to cool completely before putting in a airtight container, where it will keep for about 4 days, after which it begins to dry out.","url":"https://recipe.bluelayer.org/recipe/46545/vegan-cranberry-pumpkin-bread"},{"id":"46495","title":"Veronica's Cranberry and Raspberry Soup","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raspberries, raw
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
cornstarch","directions":"Washt eh cranberries.
Heat the cranberries in the apple juice; simmer for 10 minutes.
Press through a sieve.
Press the raspberries through the same sieve.
Discard what remains in the sieve and return to a boil.
Blend in the sugar, lemon juice and cinnamon.
Add 1-1/2 cups cream.
Mix the cornstarch with teh remaining cream.
Add to soup; simmer for 5 minutes.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/46495/veronicas-cranberry-and-raspberry-soup"},{"id":"46469","title":"Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
sweetener, syrup, agave","directions":"Combine all ingredients in a shaker with ice.
Shake well and strain into martini glass.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46469/wedding-cake-martini"},{"id":"46395","title":"Chocolate Cranberry Bars (Vegan or Not)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, pecans
cranberries, dried, sweetened","directions":"You can either purchase cranberry preserves or make your own.
To make your own cranberry preserves: Place 1 cup cranberry juice, 1 cup fresh or frozen cranberries, and 1/4 cup sugar in a sauce pan.
Cook on medium heat until boiling for 15 minutes.
Remove from heat and set aside.
Preserves will get thicker as it cools.
Mix together butter, sugar, and flour until a dough forms.
Press down 1/2 of the dough into a greased 8 by 11 inch baking pan.
Bake at 350 degrees for 12 minutes.
In a small sauce pan over low heat combine soy milk and chocolate chips.
Once chocolate is melted remove from heat.
Spread chocolate mixture over prepared crust.
Stir pecans into reserved dough and sprinkle over chocolate filling.
Drop cranberry preserves over dough.
Return to oven and continue baking for 30 minutes.
Remove from oven and let cool.
Cut into bars.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46395/chocolate-cranberry-bars-vegan-or-not"},{"id":"46357","title":"Cranberry Walnut Streusel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
cranberry sauce, canned, sweetened
oats
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Preheat the oven to 350 F and grease a 9-inch square baking pan.
In a food processor, pulse together the flour, sugar, and salt.
Add the butter and pulse until mixture just comes together in one ball.
Press into the bottom of the prepared pan.
Bake until crust is pale golden, 25 to 30 minutes.
Cool.
Spread the cranberry sauce evenly over the shortbread.
To make the streusel, in a small bowl, whisk together the oats, sugar, walnuts, flour, cinnamon, nutmeg, and salt.
Blend in the butter with your fingertips, forming pea-sized crumbs.
Sprinkle the streusel over the cranberry sauce.
Bake until topping is golden brown and crisp, about 20 minutes.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/46357/cranberry-walnut-streusel-bars"},{"id":"46255","title":"Chocolate Cranberry Ginger Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking soda
salt, table
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spices, ginger, ground
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F and line baking sheets with parchment paper.
In a large bowl, whisk together the dry ingredients (flour, sugar, cocoa powder, cornstarch, baking soda, salt, ground ginger).
In a medium bowl, stir together coconut oil, applesauce, and vanilla extract.
Pour wet ingredients into dry ingredients and mix until incorporated.
Stir in crystallized ginger and dried cranberries.
The dough will be thick.
Roll dough into small balls and place about 2 inches apart on the prepared baking sheets.
Bake for 1214 minutes, being careful not to over-bake.
Let cool for 10 minutes before transferring cookies to a wire rack to cool completely.
Notes: 1.
You can find crystallized ginger in a couple of different places.
The first few times I made these, I used Trader Joes crystallized candied ginger chunks and chopped them into small pieces.
This year I used Archer Farms crystallized ginger from the spice aisle in Target.
The cornstarch can be omitted, but it gives the cookies a softer and chewier texture.
Drizzling (vegan) chocolate on top of these cookies is also a good idea and dresses them up a bit.
You can make the dough ahead of time, shape them into balls, and place in a Ziploc bag in the freezer until youre ready to bake them.
Just let them thaw a little bit before placing them in the oven.
Baked cookies last up to 5 days in an airtight container or up to 3 months in the freezer.","url":"https://recipe.bluelayer.org/recipe/46255/chocolate-cranberry-ginger-cookies"},{"id":"46224","title":"Cranberry Orange Fizz","ingredients":"cranberry juice, unsweetened
orange juice, raw
water, bottled, generic","directions":"Combine all liquids into a pitcher.
Fill four glasses with ice and pour mixture over top.","url":"https://recipe.bluelayer.org/recipe/46224/cranberry-orange-fizz"},{"id":"46217","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Remove from heat and place sauce in a bowl.
Cranberry sauce will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/46217/cranberry-sauce"},{"id":"46214","title":"Nantucket Cranberry Sauce","ingredients":"orange juice, raw
syrup, maple, canadian
molasses
sugars, brown
butter, without salt
salt, table
cranberries, dried, sweetened","directions":"Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.
Reduce heat to low.
Mix in cranberries.
Simmer until cranberries begin to burst, about 10 minutes.
Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.
(Can be prepared 5 days ahead.
Cover and refrigerate).
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/46214/nantucket-cranberry-sauce"},{"id":"46135","title":"Cranberry-Pistachio Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened
nuts, pistachio nuts, raw","directions":"Preheat oven to 450.
Stir together first 4 ingredients in a large bowl.
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas.
Freeze 5 minutes.
Add 3/4 cup plus 2 tablespoons cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
Cut round into 8 wedges.
Place wedges 2 inches apart on a lightly greased baking sheet.
Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
Bake at 450 for 13 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/46135/cranberry-pistachio-scones"},{"id":"46129","title":"Pineapple Cranberry Bread","ingredients":"cranberry juice, unsweetened
pineapple, raw, all varieties
butter, without salt
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle.
(Coconut is also a great addition).","url":"https://recipe.bluelayer.org/recipe/46129/pineapple-cranberry-bread"},{"id":"45913","title":"Grapefruit Martini","ingredients":"lemonade, frozen concentrate, white, prepared with water
alcoholic beverage, distilled, vodka, 80 proof
grapefruit juice, white, raw
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Mix lemonade, grapefruit vodka, grapefruit juice, lemon vodka, and cranberry juice together in a pitcher.
Pour mixture into 4 martini glasses.","url":"https://recipe.bluelayer.org/recipe/45913/grapefruit-martini"},{"id":"45889","title":"Turkey and Cranberry Puree for Babies.","ingredients":"ground turkey, raw
cranberry sauce, canned, sweetened
water, bottled, generic","directions":"Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
You can leave it chunkier if serving to an older baby.","url":"https://recipe.bluelayer.org/recipe/45889/turkey-and-cranberry-puree-for-babies"},{"id":"45863","title":"Fountain of Youth","ingredients":"yogurt, greek, plain, nonfat
cranberry juice, unsweetened
cherries, sweet, raw
blueberries, raw","directions":"Combine the yogurt and cranberry juice in a blender.
Add the cherries and blueberries.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/45863/fountain-of-youth"},{"id":"45807","title":"Ruby Red Layered Salad","ingredients":"raspberries, raw
water, bottled, generic
raspberries, raw
cream, sour, cultured
cherries, sweet, raw
pineapple, raw, all varieties
cranberry sauce, canned, sweetened","directions":"1) Dissolve raspberry jello in one cup of boiling water.
Add the frozen raspberries, stir until well mixed.
Pour into a large glass bowl.
Refrigerate until almost firm about 30 minutes but maybe as long as 60 minutes.
( I have never had to wait 60 minutes but this is what the recipe states.
).
2) Spread sour cream over firm Jello.
3) In another bowl, dissolve cherry Jello in one cup boiling water.
Stir in crushed pineapple ( drained) and cranberry sauce.
Chill 20 to 40 minutes until only partially set, Spoon cherry mixture over the sour cream layer in the first bowl and chill for another hour or two.","url":"https://recipe.bluelayer.org/recipe/45807/ruby-red-layered-salad"},{"id":"45631","title":"Cranberry Pecan Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
salt, table
nuts, pecans
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, maple syrup, vanilla extract, cinnamon, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the pecans into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with the dried cranberries, and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45631/cranberry-pecan-granola"},{"id":"45577","title":"Cranberry Shortbread Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
butter, without salt
sugars, brown
vanilla extract","directions":"Preheat oven to 375 degrees and place the wire oven rack in the center of the oven.
Butter (or spray) a 9x9 inch pan.
Cranberry Filling: In a medium sized saucepan, place all the ingredients.
Over medium heat, cook the ingredients until boiling.
Continue to boil the filling until it becomes thick and syrupy, about 5 minutes.
Remove from heat and let cool while you make the shortbread.
Shortbreads: In a separate bowl, whisk the flour, cornstarch and salt.
In the bowl of your electric mixer (or with a hand mixer) beat the butter until smooth (1 minute).
Add the sugar and beat until smooth (2 minutes).
Beat in the vanilla.
Gently stir in the flour mixture just until incorporated.
Evenly press two-thirds of the shortbread into the bottom of the prepared pan.
Then evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch border.
With the remaining shortbread dough, using your fingers crumble it over the top of the cranberry filling.
Then lightly press the dough into the filling.
Bake in a preheated oven for about 30 minutes, or until golden brown on top.
Remove from the oven, place on a wire rack, and while hot, cut into 16 squares.
Allow to cool completely in pan.
Makes about 16 bars.","url":"https://recipe.bluelayer.org/recipe/45577/cranberry-shortbread-bars"},{"id":"45544","title":"Abstinence on the Beach","ingredients":"grapefruit juice, white, raw
cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a 6 quart container combine concentrated grapefruit juice,.
concentrated cranberry juice and water.
Put about 1 cup of juice and.
coconut milk in food processor or blender.
Blend until smooth and.
pour back into main juice mixture.
Stir to incorporate.
Chill at.
least 2 hours.
Serve in punch bowl or pitcher.
NOTES: When entertaining a crowd, make a non-alcoholic.
base (above), then have decanter of equal parts vodka and peach.
schnapps next to the pitcher so people can liven it up if desired.","url":"https://recipe.bluelayer.org/recipe/45544/abstinence-on-the-beach"},{"id":"23438","title":"Cranberry Conserve","ingredients":"cranberries, dried, sweetened
raisins, seeded
orange juice, raw
nuts, walnuts, english
sugars, granulated","directions":"Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft.
Add the sugar, orange pulp, and raisins, and simmer slowly until thick.
Add the nut meats.
Continue cooking for 5 more minutes.
May be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/23438/cranberry-conserve"},{"id":"45465","title":"Pistachio-Cranberry-Candied Orange Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
cranberries, dried, sweetened
orange juice, raw","directions":"Line a baking sheet with foil, shiny-side up; smooth out the creases.
Make sure all your tools are dry.
Chop the white chocolate into 1/2-inch pieces with a large knife.
Place all but 1 cup of the chopped chocolate in a microwave-safe bowl.
Microwave 30 seconds, then stir with a rubber spatula.
Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total.
Immediately add the reserved chopped chocolate to the bowl; stir vigorously until melted and shiny.
Don't worry if there are a few small unmelted pieces.
Pour the white chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
Press the pistachios, cranberries and candied orange peel into the chocolate, arranging them so each bite has a mix of flavors and textures.
Let the bark harden completely at room temperature, about 1 hour.
(If the room is warm, you may need to freeze the bark for a few minutes.)
Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
Photograph by Levi Brown","url":"https://recipe.bluelayer.org/recipe/45465/pistachio-cranberry-candied-orange-bark"},{"id":"45441","title":"Apple-Cranberry Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F.
Grease an 8 by 8-inch square pan.
Peel and core about 4 medium-sized tart apples and slice them into pan.
Top with unsweetened, whole fresh or frozen cranberries.
Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
Bake 30 minutes or until fruit is tender and topping is golden brown.
Serve warm and, if desired with light cream or ice-cream.","url":"https://recipe.bluelayer.org/recipe/45441/apple-cranberry-crisp"},{"id":"45438","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, brown
water, bottled, generic
orange juice, raw","directions":"Put everything in a Dutch oven or thick-bottomed sauce pan.
Note: either use the cup of cold water and 3 Tablespoons of frozen orange juice concentrate OR you can use 2 cups fresh orange juice.
Stir everything around so the sugar mixes into the juice.
Set a timer for 45 minutes and turn the heat on high and bring up to a boil, then reduce to a simmer.
Stir occasionally, and dont worry if it boils occasionally.
Just keep stirring.
Dont use a lid because you want the liquid to evaporate.
You can add more sugar to taste.
I like mine tart.
After the 45 minutes, pour into a nice serving bowl and toss it in the fridge, freezer or out in the snowwherever you have spaceuntil just before you serve it.","url":"https://recipe.bluelayer.org/recipe/45438/cranberry-sauce"},{"id":"45304","title":"Purple People Pleaser Smoothie","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cranberry juice, unsweetened
seeds, flaxseed
water, bottled, generic","directions":"Place berries, soy milk, cherries, pomegranate juice, and flax seeds in a blender and blend for 1 minute or until completely smooth.
If you're using fresh fruit and would like a frozen smoothie, add ice cubes and blend for 1 minute or until completely smooth.
Divide mixture between 2 tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/45304/purple-people-pleaser-smoothie"},{"id":"45286","title":"Cheesecake","ingredients":"alcoholic beverage, distilled, rum, 80 proof
pineapple, raw, all varieties
cranberry juice, unsweetened","directions":"mix all ingrediants together and serve.","url":"https://recipe.bluelayer.org/recipe/45286/cheesecake"},{"id":"45224","title":"Cranberry Butter","ingredients":"butter, without salt
cranberry sauce, canned, sweetened","directions":"Melt 1 stick of butter in saucepan over low heat.
Add the cranberry relish and stir well to blend.
Remove from heat and stir until cooled.","url":"https://recipe.bluelayer.org/recipe/45224/cranberry-butter"},{"id":"45187","title":"Cranberry-Pear Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
pears, raw
goji berries, dried","directions":"In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, cinnamon, nutmeg and salt.
With a mixer fitted with a paddle attachment on low speed, or with your fingers, mix or rub in butter until mixture forms coarse crumbs and begins to come together.
Stir in walnuts.
In a large bowl, mix pears, cranberries, and remaining 1/4 cup granulated sugar.
Divide fruit among 8-8 ounce ramekins or pour into a 9-inch square or round baking dish, spread level.
Top evenly with flour mixture.
Bake in a 375 degree oven until juices are bubbly, pears are tender when pierced, and topping is golden brown, 30- 35 minutes for ramekins, 40- 45 minutes for large crisp.","url":"https://recipe.bluelayer.org/recipe/45187/cranberry-pear-crisp"},{"id":"45148","title":"Cranberry-Studded Whipped Butter","ingredients":"water, bottled, generic
cranberries, dried, sweetened
butter, without salt
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"Combine water and cranberries, let stand 5 minutes.
Drain and cool.
Combine cranberries and remaining ingredients in a small bowl, stir until blended.
Spoon into a decorative bowl and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45148/cranberry-studded-whipped-butter"},{"id":"45128","title":"Crusty Cranberry Bread With Caramel Almonds (Almost No Knead)","ingredients":"nuts, almonds
butter, without salt
sugars, brown
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table
vanilla extract
sugars, brown
cranberries, dried, sweetened
butter, without salt
nuts, almonds
sugars, brown
water, bottled, generic","directions":"For the caramel almonds: In a nonstick saucepan heat the ingredients for the caramel almonds over med.
high heat for about 8 min until thick and bubbly.
Spread out on a non stick pan, and cool in the fridge.
Once cool seperate into little pieces and leave at room temperature.
For the dough: In a VERY large bowl add the yeast, then the water, flour, brown sugar, and vanilla extract.
Mix well until all the flour has been incorporated.
Cover bowl with plastic wrap (sprayed with butter spray).
Set in a warm area to rise for 2 hours (I turn my oven to warm for 3 minutes, turn it off, and then put my dough to rise in there.
Just make sure it's not too hot.
).
When the dough has risen, you may at this point put it in the fridge to use at a latter time or use now.
When ready to use, cut away about 1/4 of the dough from the rest, and gently mix in a 1/4 of the cranberries and caramelized almonds, until well incorporated.
Form into a ball by tucking the edges of dough under until it forms a tight ball.
Place on a non stick pan (I like to use the non stick foil) and let it rise in a warm area for another 30 minutes.
Meanwhile, preheat oven to 375 degrees, with a shallow metal pan on the bottom rack.
Mix together the topping ingredients.
Once the dough has risen, top off with 1/4 of the topping and place on the middle rack.
Before closing the door, toss the 1 cup of hot water into the metal pan, closing the door quickly to trap the steam.
Bake for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45128/crusty-cranberry-bread-with-caramel-almonds-almost-no-knead"},{"id":"45071","title":"Cranberry Apricot Chutney","ingredients":"cranberry juice, unsweetened
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
sugars, granulated
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in a saucepan
Simmer over medium heat until syrupy.
This should take about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45071/cranberry-apricot-chutney"},{"id":"45054","title":"Cranberry Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
cranberry juice, unsweetened
orange juice, raw
orange juice, raw","directions":"Combine ingredients in a saucepan.
Cook over medium heat until the berries pop open (about 10 minutes).
Skim the foam off the surface with a metal spoon and discard.
Cool to room temperature.
Refrigerate, covered, for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/45054/cranberry-relish"},{"id":"45017","title":"Cranberry Honey Butter","ingredients":"butter, without salt
honey
cranberry sauce, canned, sweetened","directions":"In a small mixing bowl, beat butter and honey until fluffy.
Add cranberry sauce and beat on low until blended.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/45017/cranberry-honey-butter"},{"id":"45000","title":"The Cape Codder","ingredients":"water, bottled, generic
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Mix all ingredients, stir and serve.","url":"https://recipe.bluelayer.org/recipe/45000/the-cape-codder"},{"id":"44923","title":"Orange Lush Drink","ingredients":"orange juice, raw
cranberry juice, unsweetened
sugars, granulated
leavening agents, baking soda","directions":"Combine juices and sugar and mix well.
Allow to sit for 10-15 minutes and stir again.
Immediately before serving, place this mixture in your punch bowl and slowly add the club soda.","url":"https://recipe.bluelayer.org/recipe/44923/orange-lush-drink"},{"id":"44891","title":"Cranberry Pancakes","ingredients":"yogurt, greek, plain, nonfat
cranberries, dried, sweetened
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Soak the cranberries in the maple syrup for about 8-12 hours.
Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.
Add the cranberry/maple syrup to the mixture and stir.
Lightly grease a skillet and heat up over a medium heat.
Pour enough batter into the skillet to make one pancake and cook, turning once.
The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.
Repeat until all the batter is used up.","url":"https://recipe.bluelayer.org/recipe/44891/cranberry-pancakes"},{"id":"44838","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until crumbles.
Stir in buttermilk , mix until moistened.
Turn on floured surface .
Add chips and cranberries kneading into dough.
Pat into greased 9 in springform pan.
Cut into eight wedges,but do not separate.
Bake at 400 degrees for 15-20 inutes or until golden brown.
I found I had to cook a little longer.
Cool 5 minutes.
Remove sides and cut into 8 wedges.
Yield 8 servings.","url":"https://recipe.bluelayer.org/recipe/44838/cranberry-scones"},{"id":"44774","title":"Chicken Salad With Cranberry Vinaigrette Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, pepper, black
nuts, pecans
oil, olive, salad or cooking
vinegar, red wine
salt, table
sugars, granulated
spices, pepper, black
spices, paprika
mustard, prepared, yellow
cranberry sauce, canned, sweetened","directions":"Mix first 8 ingredients well and refrigerate.
Add the dressing when ready to serve.","url":"https://recipe.bluelayer.org/recipe/44774/chicken-salad-with-cranberry-vinaigrette-dressing"},{"id":"44756","title":"Cranberry Cream Cheese","ingredients":"cheese, parmesan, hard
cranberries, dried, sweetened
marmalade, orange
nuts, walnuts, english","directions":"Stir together cream cheese, cranberries, marmalade, and walnuts.
Chill 4 hours.","url":"https://recipe.bluelayer.org/recipe/44756/cranberry-cream-cheese"},{"id":"44715","title":"Cranberry Maple Brown Butter Shortbread Cookies","ingredients":"butter, salted
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
salt, table
cranberries, dried, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F.
Line two 12-count cupcake tins with baking cups, or use a square 9 inch baking pan lined with parchment paper.
Youll use the middle rack of the oven so position the rack now.
To make the brown butter:
In a small sauce pot, heat the 1/2 cup of butter on medium heat until it boils and resembles a light golden color, about 4 to 5 minutes.
Remove from heat.
Using a small wire mesh strainer, pour the butter through the strainer into a medium bowl.
To make the brown butter shortbread cookies:
Into the bowl with the brown butter, add the sugar and flour and mix well with a wooden spoon.
Cover and refrigerate for 10 minutes.
If the dough is too stiff and cold, allow it to sit for a few minutes so that it becomes soft and pliable again.
Using a tablespoon, scoop out the dough and place it into the lined baking cups, using the spoon to spread and distribute evenly.
Or put all of the dough into the prepared cake pan, if you are making a cake instead of cookies.
Bake for 15 minutes in cupcake pan and (20 minutes for square pan), or until the dough is a nice golden brown.
Remove from the oven and allow the crust to cool on a rack while you make the cranberry maple filling.
Maple fruit topping:
In a sauce pot combine the maple syrup, salt, cranberries and vanilla.
Cook over medium heat until you reach a boil, then continue to cook for about a minute.
Remove from heat.
Using a teaspoon, place a spoonful onto each shortbread cookie, then top with 4 to 5 white chocolate chips.
Return cookies to oven and bake for an additional 8 to 10 minutes, or until chocolate chips begin to melt.
Remove from oven and allow to cool on a wire rack.
I removed the baking cups from the cupcake pan and allowed the cookies to cool in the baking cup liners on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44715/cranberry-maple-brown-butter-shortbread-cookies"},{"id":"44688","title":"Cranberry Granita","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
orange juice, raw","directions":"Put the cranberries, water, sugar, and orange juice in a medium, nonreactive saucepan and bring to a boil.
Cover, remove from the heat, and let stand for 30 minutes.
Puree the mixture in a blender or food processor until smooth, then press through a mesh strainer to remove the bits of cranberry skin.
Freeze according to the instructions for freezing granita on page 145.
Serve with Tangerine Sorbet (page 119) or spicy Cinnamon Ice Cream (page 38).","url":"https://recipe.bluelayer.org/recipe/44688/cranberry-granita"},{"id":"44674","title":"Cranberry Gravy","ingredients":"water, bottled, generic
cornstarch
cranberry sauce, canned, sweetened
ground turkey, raw
spices, curry powder
spices, thyme, dried
spices, anise seed
spices, cardamom
orange juice, raw","directions":"Whisk water and cornstarch together in a bowl until smooth.
Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.
Stir cornstarch mixture to remove any lumps and pour into cranberry mixture.
Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/44674/cranberry-gravy"},{"id":"44613","title":"Cranberry Fluff Frosting:","ingredients":"butter, without salt
orange juice, raw
salt, table
sugars, powdered
cranberry juice, unsweetened","directions":"Cream butter.
add orange rind and salt.
add sugar gradually with cranberry cocktail.
beat light and fluffy.","url":"https://recipe.bluelayer.org/recipe/44613/cranberry-fluff-frosting"},{"id":"44478","title":"Cranberry Streusel Bars","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat the oven to 300 degrees F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides.
Set aside.
For the crust: Combine the melted butter, sugar, vanilla, and salt together in a medium bowl.
Add the flour and stir until everything is combined.
Press the mixture evenly into the prepared baking pan.
Bake for 15 minutes.
For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated.
For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl.
Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs.
Remove the crust from the oven, increase heat to 350 degrees F. Pour the cranberry mixture on top of the warm crust.
Sprinkle the cranberry layer with streusel and bake for 3035 minutes or until the streusel is golden brown.","url":"https://recipe.bluelayer.org/recipe/44478/cranberry-streusel-bars"},{"id":"44314","title":"Cranberry, Gingerly","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
spices, ginger, ground
cranberry juice, unsweetened
lemon juice, raw
spices, ginger, ground","directions":"Shake ingredients with ice in a cocktail shaker.
Strain into a Martini glass.
Garnish with a slice of crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/44314/cranberry-gingerly"},{"id":"44312","title":"Sweet Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
candies, marshmallows
cream, whipped, cream topping, pressurized","directions":"Night before: Chop cranberries in food processor or blender, and put them in a bowl.
Add 1 cup of sugar to the cranberries and leave overnight in the fridge.
Next day: Add grapes, pecans, and marshmallows to cranberries.
Whip the whipping cream with a mixer until you have stiff peaks.
Fold the whipped cream into the mixture.
Serve!","url":"https://recipe.bluelayer.org/recipe/44312/sweet-cranberry-salad"},{"id":"10671","title":"Pear 'N Cranberry Pie","ingredients":"spices, pumpkin pie spice
pears, raw
cranberries, dried, sweetened
sugars, granulated
cornstarch
cranberry juice, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
cranberry juice, unsweetened","directions":"Heat oven to 425 degrees F.
Prepare piecrust according to package directions for two-crust pie using 9-inch pie pan.
In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice; mix lightly.
Spoon into piecrust-lined pan; dot with margarine.
Unfold second crust; using 2-inch cookie cutter, cut out desired chapes in several places.
Place crust over filling; flute.
Brush underside of 2-inch cutouts with water and place on top of crust.
Bake at 425 degrees F for 40 to 50 minutes, or until golden brown.
Cover edge of piecrust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
To make a glaze, blend confectioners' sugar and juice in a small bowl, adding enough juice for desired consistency.
Drizzle over warm pie.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/10671/pear-n-cranberry-pie"},{"id":"44226","title":"Cranberry, Gingerly","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
spices, ginger, ground
cranberry juice, unsweetened
lemon juice, raw
spices, ginger, ground","directions":"Shake all ingredients with ice in a cocktail shaker.
Strain into a Martini glass.
Garnish with a slice of crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/44226/cranberry-gingerly"},{"id":"44207","title":"Apple Cranberry Relish from Mott's","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberry sauce, canned, sweetened
fresh red onions,
salt, table
spices, thyme, dried
parsley, fresh","directions":"Puree all ingredients in a food processor until smooth.
Keep refrigerated for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/44207/apple-cranberry-relish-from-motts"},{"id":"44119","title":"Low Cholesterol Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated","directions":"Pre-heat oven to 400F.
Prepare muffin pan using liners or spray with non-stick spray.
In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
In a separate container, combine wet ingredients, stir then add to dry ingredients.
Stir together quickly.
Do not over mix.
Stir in dried cranberries.
Fill muffin cups 3/4 full.
( I like to use an ice cream scoop).
For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
Bake at 400F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44119/low-cholesterol-cranberry-muffins"},{"id":"44058","title":"Cranberry Date Spread","ingredients":"cranberries, dried, sweetened
dates, deglet noor
orange juice, raw","directions":"Combine all ingredients in a medium saucepan.
Cook over medium heat 8-10 minutes or until fruit is tender; stir frequently.
Position knife blade in food processor bowl, add fruit mixture, and process until smooth.
Spoon into hot sterilized jars, covering at once with metal lids and screw on bands.
Let stand at room temperature 2 hours, then store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44058/cranberry-date-spread"},{"id":"43913","title":"Cranberry Apple Sauce I","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst.
Chill and serve.
You may also add some white sugar if the recipe isn't sweet enough for you.
Only add the extra sugar one tablespoon at a time to avoid over sweetening.","url":"https://recipe.bluelayer.org/recipe/43913/cranberry-apple-sauce-i"},{"id":"43815","title":"G's Christmas Punch","ingredients":"cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale","directions":"Mix everything.
Drink it.","url":"https://recipe.bluelayer.org/recipe/43815/gs-christmas-punch"},{"id":"43604","title":"Holiday Ham Glazes","ingredients":"cranberry sauce, canned, sweetened
pineapple, raw, all varieties
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
marmalade, orange
mustard, prepared, yellow","directions":"Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
Grey Poupon Dijon mustard in blender or food processor container; cover.
Blend until smooth.
Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
(Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard.
Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
Serve baked ham with pineapple orange slices, if desired.
(Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.","url":"https://recipe.bluelayer.org/recipe/43604/holiday-ham-glazes"},{"id":"43585","title":"Carrot, Cranberry and Walnut Salad","ingredients":"cranberries, dried, sweetened
nuts, walnuts, english
carrots, raw
oil, olive, salad or cooking
lemon juice, raw
orange juice, raw","directions":"Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent.
Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat.
Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/43585/carrot-cranberry-and-walnut-salad"},{"id":"43578","title":"Fresh Cranberry Sauce","ingredients":"cranberries, dried, sweetened
honey
orange juice, raw","directions":"Add all ingredients to sauce pan.
Bring to a boil then reduce to a simmer for 10 minutes.
Berries should all be open.
Pour into a blender and mix until smooth.
Chill for at lease 1 hour.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/43578/fresh-cranberry-sauce"},{"id":"43541","title":"Pumpkin Cranberry Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
pumpkin, raw
syrup, maple, canadian
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat the oven to 350 degrees F.
In a large bowl, combine the flour, baking powder, baking soda, sea salt, cinnamon, and pumpkin pie spice.
Add the dried cranberries and chopped walnuts.
In a separate medium mixing bowl, whisk together the pumpkin puree, maple syrup, sunflower oil, milk, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix the batter.
Pour the batter into a nonstick 9x5 loaf pan and bake 4550 minutes.
Loaf is ready when a toothpick inserted comes out clean.
Allow to cool completely before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/43541/pumpkin-cranberry-walnut-bread"},{"id":"43489","title":"Cranberry Syrup","ingredients":"cranberries, dried, sweetened
syrup, maple, canadian
sugars, granulated
water, bottled, generic
salt, table
lemon juice, raw","directions":"Combine first 5 ingredients in a medium saucepan; bring to a boil.
Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally.
Stir in lemon juice.","url":"https://recipe.bluelayer.org/recipe/43489/cranberry-syrup"},{"id":"43441","title":"Absolute Cranberry Vinaigrette","ingredients":"cranberry juice, unsweetened
vinegar, cider
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof","directions":"Cook over medium heat stirring occasionally.
Do not cover pot.
-Reduce to half-
Cool reduction and emulsify 1/2 cup oil into reduction, add 1/4 teaspoon xanthun gum, add chopped parsley for color, add 1tsp cold water to activate xanthun gum.
Salt to taste.","url":"https://recipe.bluelayer.org/recipe/43441/absolute-cranberry-vinaigrette"},{"id":"43414","title":"Cranberry Casserole","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
lemon juice, raw
butter, without salt
sugars, brown
oats
nuts, walnuts, english","directions":"Heat oven to 325 degrees.
Prepare 9x13 casserole pan with cooking spray.
Mix together cranberries, apples, granulated sugar and lemon juice.
I do this step right in the pan.
Stir well.
Mix together butter, brown sugar, oats and walnuts.
Sprinkle over the cranberry mixture.
Bake for 60-70 minutes until golden brown and bubbly.
I usually make two 8x8 pans of this dish so I have one to take to each of our Thanksgiving dinners.
It is very sweet, so it could even be classified as a dessert!","url":"https://recipe.bluelayer.org/recipe/43414/cranberry-casserole"},{"id":"43294","title":"Holiday Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Select good cranberries and wash well.
Cook sugar and water together about 10 minutes, add cranberries.
Cover pan and cook until cranberries stop popping, about 10 minutes.
Skim off top if necessary, pour into dish and let cool before serving.","url":"https://recipe.bluelayer.org/recipe/43294/holiday-cranberry-sauce"},{"id":"43245","title":"Low Fat Cranberry Orange Oat Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
oats
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
pumpkin, raw
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"Preheat oven to 400 degrees.
Spray twelve medium muffin cups with cooking spray.
Combine dry milk, vinegar and water to make 1 cup of buttermilk.
In a medium bowl combine oats and buttermilk, let stand for 10 minutes.
Meanwhile, combine orange juice and dried cranberries in a sauce pan.
Stir over medium heat until orange juice is absorbed.
In a large bowl, mix dry ingredients, cranberries and nuts.
Stir egg substitute and applesauce into oat and buttermilk mixture.
Pour oat mixture into dry ingredients, stir until moistened.
Fill muffin cups almost full.
Bake 20 to 25 minutes or until golden brown.
Cool in pan on wire rack 5 minutes; remove from pan.
Brush tops with orange juice and sprinkle with granulated sugar.","url":"https://recipe.bluelayer.org/recipe/43245/low-fat-cranberry-orange-oat-muffins"},{"id":"43215","title":"Cranberry Sauce (Bread Machine)","ingredients":"cranberries, dried, sweetened
sugars, granulated
cranberry juice, unsweetened
vanilla extract
orange juice, raw","directions":"Place all ingredients in a medium bowl.
Stir to combine.
Transfer to the bread pan fitted with the kneading paddle.
Select Jam cycle.
Press start.
Scrape the sides of the pan at 5 and 10 minutes into the cycle.
Transfer cranberry sauce to clean jars.
Let cool, then cover and refrigerate.
Keeps refrigerated 4 to 6 weeks.","url":"https://recipe.bluelayer.org/recipe/43215/cranberry-sauce-bread-machine"},{"id":"43162","title":"Grandma's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Using a fork, in large bowl combine flour, sugar, orange peel, baking powder and baking soda.
With pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add cranberries and currants; stir to combine.
Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).
Form dough into 2 equal balls.
Preheat oven to 400F (200C).
Sprinkle clean work surface with 1 tablespoon reserved flour.
On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick.
Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each.
Repeat procedure, using remaining flour and dough.
Bake until lightly browned, about 10 to 15 minutes.
Remove scones to wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/43162/grandmas-cranberry-scones"},{"id":"43093","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Cook slow.
Let thicken.","url":"https://recipe.bluelayer.org/recipe/43093/cranberry-sauce"},{"id":"43025","title":"Cranberry Sour Cream Salad","ingredients":"cherries, sweet, raw
water, bottled, generic
water, bottled, generic
cranberry sauce, canned, sweetened
nuts, pecans
cream, sour, cultured","directions":"In a large bowl, dissolve gelatin in hot water.
Once dissolved, add cold water.
Chill mixture until slightly thickened.
Break up cranberry sauce with a fork.
Stir it into the gelatin along with the pecans.
Fold in sour cream.
Pour into individual molds or a 1 quart mold.
Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/43025/cranberry-sour-cream-salad"},{"id":"42920","title":"Cranberry Sorbet","ingredients":"cranberries, dried, sweetened
sugars, granulated
sugars, granulated
cranberry juice, unsweetened
water, bottled, generic
salt, table","directions":"Add cranberries, sugar, wine, water, and salt to a large saucepan.
Stir over medium heat until the sugar is dissolved and the mixture comes to a simmer.
Continue cooking for 2 minutes or until the cranberries pop and begin to soften.
Remove pan from heat and allow mixture to cool slightly.
Puree mixture in a blender (may need to do in batches).
Pass the puree through a food mill to remove the skins (you may use a strainer but the puree will be thick and will need to be rubbed through, using a large wooden spoon).
Cover and refrigerate the mixture until cold or overnight.
Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturers directions.
When done, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
*Cranberry Ginger Sorbetsubstitute white wine or apple juice for the red wine; add 1 tablespoon grated ginger to the pan along with the sugar; proceed as directed.
*Cranberry Orange Sorbetsubstitute orange juice for the wine; add 1 tablespoon grated orange zest before freezing; proceed as directed.
*Cranberry Pineapple Sorbetsubstitute unsweetened pineapple juice for the wine; proceed as directed.
*Sea Breeze Sorbetsubstitute grapefruit juice for the wine; proceed as directed, adding 1/2 cup vodka before freezing.
*Spiced Cranberry Sorbetadd 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1 teaspoon grated fresh lemon zest along with the salt; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/42920/cranberry-sorbet"},{"id":"42899","title":"Hamersley Restaurants Pear Cranberry Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
salt, table
butter, without salt
pears, raw
cranberries, dried, sweetened
lemon juice, raw
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"To make the crumble topping:.
In a stand mixer using the paddle attachment, combine the flour, oatmeal, brown sugar, and salt.
Add the cold butter and mix on low speed until the topping just begins to come together and resembles large bits of chunky dough.
(Do not mix so long that it comes together completely.)
Transfer the topping to a shallow container, breaking it up a bit.
Cover and refrigerate for at least 2 hours.
To make the filling:.
Heat the oven to 350 degrees F. Combine the pears, cranberries, lemon juice, vanilla, cinnamon, nutmeg, sugar, salt, and flour.
Toss the ingredients lightly to coat evenly and pour into a 1 1/2-quart baking dish.
Top with the crumble topping, breaking up any large clumps with your fingers and spreading it evenly.
At this point, there may be areas that arent completely covered with topping, but dont worry because it will spread a bit as it bakes.
Bake until the topping begins to brown and the filling is bubbling, about 40 minutes.
Remove the crumble from the oven and let it cool somewhat before serving.","url":"https://recipe.bluelayer.org/recipe/42899/hamersley-restaurants-pear-cranberry-crumble"},{"id":"42853","title":"Cranberry-Maple Syrup","ingredients":"syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberries, dried, sweetened","directions":"Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover.
Simmer 5 minutes.
Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool.
Refrigerate for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/42853/cranberry-maple-syrup"},{"id":"42819","title":"Whole Cranberry Orange Sauce","ingredients":"orange juice, raw
sugars, granulated
cranberries, dried, sweetened","directions":"In a medium saucepan, bring the orange juice and sugar to a boil.
Add the cranberries and keep at a full boil for 5 minutes, stirring occasionally.
Remove from heat and let cool.
Pour into a serving dish or cover and refrigerate until needed.
Keeps in the fridge for up to 1 month.
Can be frozen, too.","url":"https://recipe.bluelayer.org/recipe/42819/whole-cranberry-orange-sauce"},{"id":"42727","title":"Dried Cranberry Compote","ingredients":"cranberries, dried, sweetened
cranberry juice, unsweetened
vanilla extract
salt, table","directions":"Combine all ingredients in heavy medium saucepan and bring to boil.
Cover and remove from heat.
Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour.
Refrigerate until cold.
(Can be prepared 2 days ahead.
Keep refrigerated.)","url":"https://recipe.bluelayer.org/recipe/42727/dried-cranberry-compote"},{"id":"42686","title":"Cranberry Apple Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Heat oven to 400 degrees.
Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
In large bowl, combine all cobbler ingredients except apples and cranberries.
Add apples and cranberries; toss to coat with flour mixture.
Put in 2-quart casserole dish.
In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
Sprinkle over fruit mixture.
Bake for 40 to 45 minutes, or until golden brown.
Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/42686/cranberry-apple-cobbler"},{"id":"42661","title":"Caribbean Breeze","ingredients":"alcoholic beverage, distilled, rum, 80 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Fill a tall glass with ice.
Pour all ingredients over ice.
Sir and serve.","url":"https://recipe.bluelayer.org/recipe/42661/caribbean-breeze"},{"id":"42652","title":"Cranberry Vinaigrette","ingredients":"cranberry juice, unsweetened
oil, olive, salad or cooking
cranberries, dried, sweetened
vinegar, balsamic
syrup, maple, canadian
mustard, prepared, yellow
salt, table
fresh red onions,","directions":"In a food processor, combine everything except the red onion.
Process on low until all of the ingredients have emulsified (turned creamy and even in texture) and the cranberry is broken up into pieces that are about the size of fresh ground pepper.
Pour the vinaigrette into a dressing bottle.
Add finely minced red onion and lightly shake to combine.
Serve immediately or store up to 1 week in the refrigerator.
Shake vigorously between uses.
Note: Recommended brands are Lakewood Organic and R.W.
Knudsen.
A cranberry cocktail like Ocean Spray wont work for this recipe as it is less concentrated.","url":"https://recipe.bluelayer.org/recipe/42652/cranberry-vinaigrette"},{"id":"42562","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat oven to 400F.
Combine the dry ingredients in a medium sized bowl.
Add the butter and cut into with a pastry cutter until resembles coarse meal.
Add the chopped cranberries until coated with flour mixture and the orange zest is evenly distributed.
In another bowl, combine the buttermilk and water.
Add the wet ingredients to the dry ingredients and mix together gently just until combined.
Turn the dough onto a floured surface, knead lightly.
and divide into 2 equal sized balls.
Pat each ball into 6 inch circles and slightly domed in shape.
Cut each circle into 8 wedges and place on an ungreased cookie sheet.
Allowing space between each scone.
Sprinkle the tops with granulated sugar and pat in gently.
Bake 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/42562/cranberry-scones"},{"id":"42523","title":"Cranrazz Lemonaide","ingredients":"cranberry juice, unsweetened
lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
raspberries, raw","directions":"Add first three ingredients together.
Stir until mixed well.
Add frozen rasperries.","url":"https://recipe.bluelayer.org/recipe/42523/cranrazz-lemonaide"},{"id":"42459","title":"Valentine Drink","ingredients":"bananas, raw
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Shake banana liqueur, vodka, and cranberry juice with ice cubes.
Strain into a red wine glass.","url":"https://recipe.bluelayer.org/recipe/42459/valentine-drink"},{"id":"42454","title":"Metropolitan Martini","ingredients":"alcoholic beverage, distilled, gin, 90 proof
cranberry juice, unsweetened
lime juice, raw","directions":"In a cocktail shaker filled halfway with ice combine all ingredients and shake well.
Strain mixture into a chilled stemmed cocktail glass and garnish with lemon.","url":"https://recipe.bluelayer.org/recipe/42454/metropolitan-martini"},{"id":"42360","title":"Home Canned Whole Cranberry Sauce","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened","directions":"Combine sugar and the water in a 8 quart kettle.
Stir till sugar is dissolved.
Heat mixture to boiling.
Boil 5 minutes.
Add the 12 cups of cranberries.
Cook until skins pop, about 5 minutes.
Remove from heat.
Pack into hot jars leaving a 1/2 inch head space.
Adjust the lids.
Process in water bath for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/42360/home-canned-whole-cranberry-sauce"},{"id":"42348","title":"Raspberry and Blueberry Smoothies","ingredients":"raspberries, raw
blueberries, raw
sherbet, orange
cranberry juice, unsweetened
water, bottled, generic
blueberries, raw","directions":"Blend ingredients in blender until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42348/raspberry-and-blueberry-smoothies"},{"id":"42332","title":"Glorious Christmas Punch","ingredients":"cherries, sweet, raw
water, bottled, generic
lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
cranberry juice, unsweetened
beverages, carbonated, ginger ale","directions":"Dissolve gelatin in boiling water; stir in lemonade.
Add cold water and cranberry juice.
Place two trays of ice cubes in a large punch bowl; pour punch over ice.
Pour in ginger-ale.","url":"https://recipe.bluelayer.org/recipe/42332/glorious-christmas-punch"},{"id":"42269","title":"Blue Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
blueberries, raw
cranberry juice, unsweetened
lime juice, raw","directions":"Place all ingredients in cocktail shaker with ice.
Shake and strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/42269/blue-crantini"},{"id":"42199","title":"Warmed Cranberry Brie","ingredients":"cranberry sauce, canned, sweetened
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground
cheese, brie
nuts, pecans","directions":"Peel off top rind of 1 round (8 oz.)
brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500F oven 4-5 minutes.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/42199/warmed-cranberry-brie"},{"id":"42086","title":"Bog Fog","ingredients":"orange juice, raw
cranberry juice, unsweetened
alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine.
Stir briskly.
Serve over ice in 2 glasses.","url":"https://recipe.bluelayer.org/recipe/42086/bog-fog"},{"id":"42056","title":"Brian's Green Apple Sweet Tart Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
alcoholic beverage, distilled, vodka, 80 proof
lemon juice, raw
cranberry juice, unsweetened","directions":"Pour everything into a shaker with ice.
Shake and pour contents (ice and all) into a glass.
ENJOY.","url":"https://recipe.bluelayer.org/recipe/42056/brians-green-apple-sweet-tart-cocktail"},{"id":"41963","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, brown","directions":"Rinse berries and remove stems.
Add to a pan with the water and sugar.
Boil until all the berries have popped open, stirring frequently to prevent sticking.
Cook on medium heat until thickened.
Mash any unpopped berries against the side of the pan.
Chill overnight in the fridge and serve cold.
This recipe can be made in by volume, depending on how many cranberries you have (2 parts cranberries to 1 part each water and brown sugar).
There are canning instructions on the source's website (see the recipe description for the URL).","url":"https://recipe.bluelayer.org/recipe/41963/cranberry-sauce"},{"id":"41960","title":"Pungent Cranberry-Orange Sauce","ingredients":"orange juice, raw
cranberries, dried, sweetened
orange juice, raw
spices, ginger, ground
horseradish, prepared
honey","directions":"Combine all ingredients except honey in a small saucepan over medium heat.
Cook until cranberries burst and sauce begins to thicken.
Remove from heat and add the honey.
Stir well.
Pour into a bowl and cool in the refrigerator.
Allow flavors to mellow overnight.
*amounts of horseradish and honey can be adjusted to suit your taste.","url":"https://recipe.bluelayer.org/recipe/41960/pungent-cranberry-orange-sauce"},{"id":"41939","title":"Cranberry Vinaigrette","ingredients":"cranberries, dried, sweetened
cranberry juice, unsweetened
oil, olive, salad or cooking
onions, raw
orange juice, raw
vinegar, red wine
honey
salt, table
spices, pepper, black","directions":"Put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.
Place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.
Continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.
Drain cranberries, and throw away the juice.
Whisk together the cranberries, reduction and remaining ingredients until smooth.
It will be a bit clumpy but add texture to salad.","url":"https://recipe.bluelayer.org/recipe/41939/cranberry-vinaigrette"},{"id":"41915","title":"Cranberry Honey Mustard","ingredients":"mustard, prepared, yellow
vinegar, cider
cranberries, dried, sweetened
honey
salt, table","directions":"Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
Process again for 30 seconds.
Add more vinegar if needed for a creamy consistancy.
It will thicken slightly and have a better flavor as it ages.
Makes about 3 1/3 cups.","url":"https://recipe.bluelayer.org/recipe/41915/cranberry-honey-mustard"},{"id":"41816","title":"Holiday Cranberry Applesauce","ingredients":"apples, raw, with skin
cranberry juice, unsweetened
candies, white chocolate","directions":"In a large pot, combine all ingredients.
Bring to a boil.
cook over medium heat, covered, 15 minutes.
Lower heat; simmer until apples are very soft, about 20 minutes.
Cool slightly.
Transfer to a food processor with the knife blade; process until smooth.
Serve warm, chilled or at room temperature.
Serves 10.
NOTE: I usually make half the recipe.
I have used Granny Smith apples with great results.","url":"https://recipe.bluelayer.org/recipe/41816/holiday-cranberry-applesauce"},{"id":"41781","title":"Cranberry Blush Smoothie","ingredients":"cranberry juice, unsweetened
peaches, yellow, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"Put all ingredients in a blender.
Blend for a few seconds on high speed or until ingredients are thoroughly combined.
Pour into a large glass.","url":"https://recipe.bluelayer.org/recipe/41781/cranberry-blush-smoothie"},{"id":"41773","title":"Cranberry Crunch Coffee Cake","ingredients":"butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
nuts, walnuts, english
cranberries, dried, sweetened","directions":"Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.
Add egg substitute, beating well.
Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix well after each addition.
Spoon half of batter into a greased and floured 13- x 9-inch pan.
Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.
Top with remaining batter, and sprinkle with remaining brown sugar mixture.
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares, and serve coffee cake warm.","url":"https://recipe.bluelayer.org/recipe/41773/cranberry-crunch-coffee-cake"},{"id":"41735","title":"Cranberry Barbecue Sauce","ingredients":"oil, corn, peanut, and olive
onions, raw
cranberry sauce, canned, sweetened
syrup, maple, canadian
catsup
vinegar, cider","directions":"Heat corn oil in a medium saucepan over medium heat.
Add onion; stir and cook until softened.
Stir in remaining ingredients.
Bring to a boil, then reduce heat and simmer uncovered 20 minutes, stirring occasionally.
Process mixture in a blender until smooth.
Spoon mixture into a glass jar.
Store covered in refrigerator no longer than 1 week.","url":"https://recipe.bluelayer.org/recipe/41735/cranberry-barbecue-sauce"},{"id":"41684","title":"Holiday Cranberry Orange Butter Recipe","ingredients":"butter, without salt
cranberry sauce, canned, sweetened
marmalade, orange","directions":"Beat butter, cranberry sauce and marmalade together.
Can be kept in refrigerator up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/41684/holiday-cranberry-orange-butter-recipe"},{"id":"41644","title":"Cranberry Carrots","ingredients":"carrots, raw
water, bottled, generic
cranberry sauce, canned, sweetened
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
orange juice, raw","directions":"Place carrots and water in a microwave container.
Cover and cook on high until just tender; drain and set aside.
In the same container, melt the cranberry sauce and margarine on 80% power.
Add the seasonings.
Pour sauce over carrots and mix well.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41644/cranberry-carrots"},{"id":"41583","title":"Cranberry Cooler Smoothie","ingredients":"cranberry juice, unsweetened
sherbet, orange
strawberries, raw
raspberries, raw
water, bottled, generic","directions":"Process all in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/41583/cranberry-cooler-smoothie"},{"id":"41422","title":"Cranberry Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
orange juice, raw
cranberries, dried, sweetened","directions":"Optional: Soak cranberries in the orange juice to plump them while you make the dough, for a few minutes, a few hours, or overnight before starting the recipe.
Mix dry ingredients together, then cut in butter until mixture resembles coarse crumbs.
Stir in orange juice and cranberries.
Mix lightly until dough comes together.
If it seems too dry, add more orange juice, but just one spoonful at a time.
Texture should be like biscuit dough.
Don't overmix.
Dump the dough out on an oiled or floured surface.
Oil or flour your hands, pat the dough together, then divide into four balls.
Place each ball on an ungreased cookie sheet (or use a little cooking spray, just on the spots where you place the dough), then smooth and flatten each one to a 6-inch round about 1 inch thick.
Sprinkle rounds with sugar if desired (it makes the tops sparkly--I use demerara sugar if I have it).
Using an oiled knife, cut each round into 6 wedges.
Bake at 425 degrees for about 20-25 minutes, or until lightly browned.
Let cool on pan for a few minutes, then use a small serrated knife to separate the scones and transfer them to a rack or cloth-lined basket.
You can also make drop scones by dropping spoonfuls of dough onto a cookie sheet.
(I like to use an ice cream scoop--the kind that will push the dough out.
It makes them round and consistently sized.)
These don't bake so long (maybe 15 minutes), so watch them closely.
I have normally made these in a heavy-duty mixer (Bosch), and when I had to make them by hand, it was much more challenging to avoid over-mixing while getting enough liquid incorporated.
The finished texture was quite different.
I had to bake them longer because they were doughy in the middle, and then they got too brown.
So perhaps if you don't have a mixer, you should pat them thinner (maybe 3/4 inch) and add a little more baking powder to help the rise.","url":"https://recipe.bluelayer.org/recipe/41422/cranberry-orange-scones"},{"id":"41371","title":"Dole Date and Cranberry Crumb Bars","ingredients":"dates, deglet noor
orange juice, raw
cranberries, dried, sweetened
orange juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey","directions":"Cook dates with 1/2 cup juice, in saucepan, 5 minute or until thickens.
Stir in remaining juice, 1/3 cup cranberries, and orange peel.
Combine sugar and honey in bowl.
Add oats flour, sugar, baking soda, and salt in bowl.
Slowly add margarine until combined.
Press 2/3 of oat mixture onto bottom of 8\" or 9\" square pan.
Spread date filling over crust.
Stir remaining 1/4 cup cranberries into oat mixture.
Cover filling with crust.
Press down firmly.
Bake at 375 for 25 minute or until lightly brown.
Cool and let cut.","url":"https://recipe.bluelayer.org/recipe/41371/dole-date-and-cranberry-crumb-bars"},{"id":"41326","title":"Cape Codder - a Yummy Potable!","ingredients":"cranberry juice, unsweetened
alcoholic beverage, distilled, vodka, 80 proof","directions":"NOTE:
This is best if you use only pure cranbery juice, not those cranberry juice cocktail \"juices\" on the market.
Just pour the ingredients over some ice cubes and enjoy.
But not too many!","url":"https://recipe.bluelayer.org/recipe/41326/cape-codder-a-yummy-potable"},{"id":"41308","title":"Cherokee Chicken","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
spices, garlic powder
onions, raw
grapes, red or green (european type, such as thompson seedless), raw
cranberry sauce, canned, sweetened
salt, table
spices, pepper, black","directions":"Assembly Directions:.
Skin chicken and brown in oil in a large skillet over medium high heat.
Remove chicken from pan and set aside.
To the pan, add optional green pepper, garlic, and onion.
Cook until tender.
Add vermouth or grape juice and cranberry sauces, salt and pepper.
Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear.
When chicken is thoroughly cooked, remove from heat and cool thoroughly.
To freeze:.
When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.
To Serve:.
Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350 oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout.
NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.","url":"https://recipe.bluelayer.org/recipe/41308/cherokee-chicken"},{"id":"41305","title":"Apple-Cranberry Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans","directions":"Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar.
With a fork, mix in butter until crumbly.
Stir in pecans.
Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.","url":"https://recipe.bluelayer.org/recipe/41305/apple-cranberry-crisp"},{"id":"41303","title":"Passionpolitan","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
alcoholic beverage, tequila sunrise, canned
alcoholic beverage, distilled, vodka, 80 proof
alcoholic beverage, distilled, rum, 80 proof
alcoholic beverage, distilled, gin, 90 proof","directions":"In a pitcher of ice, combine all ingredients.
Stir and serve over ice.","url":"https://recipe.bluelayer.org/recipe/41303/passionpolitan"},{"id":"41276","title":"Cranberry Cashew Chocolate Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, cashew nuts, raw","directions":"Line a 13\"x9\" rimmed baking sheet with heavy duty aluminum foil.
In a small bowl, place 1/4 cup semi-sweet chips, 1/4 cup white chips, 1/3 cup cranberries & 1/3 cup chopped cashews, & set aside.
In a medium microwave-safe bowl, place remaining 1 1/4 cups semi-sweet chips, & microwave until chips are melted, stirring after every 45 seconds to prevent overheating.
When semi-sweet chips are melted, stir in remaining 1/3 cup cranberries & remaining 1/3 cup chopped cashews.
Pour this chocolate mixture onto prepared baking sheet, using a spatula or knife to spread the chunky chocolate mixture into as thin a layer as possible, trying to cover most of the surface of the baking sheet.
In another microwave-safe bowl, place remaining 1 1/4 cups white chocolate chips, & microwave until chips are melted, stirring after 45 seconds to prevent overheating.
Once white chocolate has melted, drop by spoonfuls evenly over chocolate on baking sheet.
Use tip of knife to swirl white chocolate through semi-sweet chocolate, being CAREFUL NOT TO SWIRL TOO MUCH & MUDDY THE COLORS.
When finished, there should be distinct swirls of brown & white throughout the candy.
While chocolate is still wet, sprinkle reserved chips, fruit & nuts evenly over the top, pressing gently to affix them in melted chocolate.
Place baking sheet in refrigerator to set chocolate, about 30 minutes.
Once firm, peel candy away from foil, & break candy into small pieces.
Store bark in airtight container for up to a week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/41276/cranberry-cashew-chocolate-bark"},{"id":"41194","title":"Honey Cranberry Butter","ingredients":"butter, without salt
cranberries, dried, sweetened
honey
cranberry sauce, canned, sweetened
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Whip butter until pale yellow.
Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel.
Whip until light pink in color.
Spread on bagels, toast, you name it!
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41194/honey-cranberry-butter"},{"id":"41144","title":"Cranberry Apple Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 degrees.
Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
For the topping, mix flour, brown sugar, and cinnamon.
Work in butter with a fork until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/41144/cranberry-apple-crisp"},{"id":"41102","title":"Whole Cranberry Sauce- Baked","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Preheat oven to 350 degrees.
Wash the cranberries and pick out any bad ones.
Spread cranberries in a single layer on a cookie sheet.
Sprinkle sugar evenly over the berries and cover tightly with foil.
Seal around the edges.
Bake for 40 - 50 minutes stirring the cranberries about mid-way.
Remove from the oven and allow the cranberries to cool approximately 8 to 10 hours before removing the foil.
Sprinkle with brandy or orange juice, if desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41102/whole-cranberry-sauce-baked"},{"id":"41083","title":"Parrot Bay Breeze Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Combine ingredients in a highball glass over crushed ice.
Stir well, and serve.","url":"https://recipe.bluelayer.org/recipe/41083/parrot-bay-breeze-recipe"},{"id":"40996","title":"Tart Cranberry Glaze","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
sugars, granulated
syrups, corn, light
vanilla extract
salt, table","directions":"In a small saucepan, combine the cranberries, granulated sugar and water and simmer, crushing the berries, until jammy, 8 minutes.
Let cool slightly.
Transfer to a bowl and add the confectioners' sugar, corn syrup, vanilla and salt.
Using a handheld electric mixer, beat at medium speed until smooth.
Use the glaze right away, or cover with plastic wrap and refrigerate for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/40996/tart-cranberry-glaze"},{"id":"40947","title":"The Frenchy Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"In a chilled rocks glass filled with ice, add your vodka and pineapple juice.
Top with a splash of cranberry juice.","url":"https://recipe.bluelayer.org/recipe/40947/the-frenchy-cocktail"},{"id":"40939","title":"Butterscotch Cranberry Sauce","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
salt, table
cranberries, dried, sweetened","directions":"In a heavy saucepan combine the brown sugar, corn syrup, butter and heavy cream.
Add the salt.
Bring the liquid to a boil, stirring, and simmer for 5 minutes.
Add cranberries and simmer, stirring occasionally, for 5 mins, or until the berries have burst and the liquid is reduced to about 1-1/2 cups.","url":"https://recipe.bluelayer.org/recipe/40939/butterscotch-cranberry-sauce"},{"id":"40859","title":"Day After Christmas Cranberry & Nut Breakfast","ingredients":"cranberries, dried, sweetened
orange juice, raw
sugars, granulated
nuts, cashew nuts, raw
yogurt, greek, plain, nonfat","directions":"Put the cranberries in a saucepan with the orange juice and sugar or Splenda.
Cover over a low heat for about 5 minutes, stirring frequently.
You want the cranberries to pop and for the juices to have thickened up a good deal.
At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts.
Stir or toss them frequently to make sure they don't burn.
Pour the cranberry mixture into two dessert bowls.
Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.
Sprinkle the nuts on top of the yogurt.
Serve.","url":"https://recipe.bluelayer.org/recipe/40859/day-after-christmas-cranberry-nut-breakfast"},{"id":"40843","title":"Cranberry-Almond Granola","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
nuts, almonds
sugars, brown
spices, cinnamon, ground
salt, table
oats
wheat germ, crude
nuts, almonds
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened","directions":"Position racks in the top and bottom thirds of the oven; preheat to 325F Coat 2 large baking sheets with sides with cooking spray.
Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan.
Bring to a simmer over medium-high heat, stirring occasionally.
Remove from heat; stir in cinnamon and salt.
Mix oats, wheat germ, almonds and sunflower seeds in a large bowl.
Stir in the juice mixture; toss to coat.
Spread the granola evenly on the prepared baking sheets.
Bake the granola for 15 minutes, stirring once or twice.
Reverse sheets top to bottom and back to front.
Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more.
Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/40843/cranberry-almond-granola"},{"id":"40779","title":"Cranberry Spread","ingredients":"cranberries, dried, sweetened
cheese, parmesan, hard
honey
nuts, walnuts, english
orange juice, raw
orange juice, raw","directions":"Chop cranberries finely with knife or in food processor.
Place chopped cranberries in medium mixing bowl and add remaining ingredients.
Mix well with spoon.
Spread keeps well in fridge for 3 to 4 days.
Makes about 1 cup cranberry spread.
Serve with crackers or pita.","url":"https://recipe.bluelayer.org/recipe/40779/cranberry-spread"},{"id":"17244","title":"Cranberry Cool Smoothie","ingredients":"raspberries, raw
cheese, neufchatel
yogurt, greek, plain, nonfat","directions":"Place cranberry raspberry drink and Neufchatel in blender or food processor; cover.
Blend until smooth.
Add yogurt; cover.
Blend until smooth.
Serve over ice cubes, if desired.","url":"https://recipe.bluelayer.org/recipe/17244/cranberry-cool-smoothie"},{"id":"40597","title":"Cranberry Spinach Salad","ingredients":"spinach, raw
cranberries, dried, sweetened
butter, without salt
nuts, almonds
seeds, sesame seeds, whole, dried
spices, poppy seed
onions, raw
spices, paprika
sugars, granulated
vinegar, red wine
vinegar, cider
oil, olive, salad or cooking","directions":"Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
Toast sesame seeds in same pan and then set aside to cool.
Mix salad ingredients.
Mix dressing ingredients and toss with salad ingredients just before serving.","url":"https://recipe.bluelayer.org/recipe/40597/cranberry-spinach-salad"},{"id":"40574","title":"Holiday Jell-O Pineapple Rings","ingredients":"pineapple, raw, all varieties
cherries, sweet, raw
water, bottled, generic","directions":"Drain the pineapple juice from the can of rings.
Prepare one package of Jell-O with half of the water called for on the box.
(This will total one cup of water.)
Pour the prepared Jell-O into the can of pineapple until it covers the top ring.
Cover and refrigerate overnight.
Set the can down in warm water for about thirty seconds.
I usually run a knife along the top edge to separate the Jell-O from the can.
Invert the can and shake out.
If you prefer, when you invert the can you can use a can opener to open the bottom of the can and push the Jell-O out.
Slice the Jell-O into individual rings and serve.
It looks very pretty to alternate red and green rings.
Tips: This is a good cranberry relish substitute for people who do not enjoy cranberries.
There will be Jell-O left over so have a container nearby to pour in the extra for snacking.
When I made these this morning, my kids drank the pineapple juice over ice, so there was no waste.","url":"https://recipe.bluelayer.org/recipe/40574/holiday-jell-o-pineapple-rings"},{"id":"40546","title":"Punch","ingredients":"cranberry juice, unsweetened
lemonade, frozen concentrate, white, prepared with water
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale","directions":"Chill all of the juices and ginger ale.
Combine them in a large punch bowl when ready to serve.","url":"https://recipe.bluelayer.org/recipe/40546/punch"},{"id":"40485","title":"Apple Pie and Iced Cream","ingredients":"cranberry juice, unsweetened
spices, cinnamon, ground
alcoholic beverage, distilled, vodka, 80 proof
apples, raw, with skin
cream, whipped, cream topping, pressurized","directions":"Shake all ingredients with ice and stain into chilled Martini glass with cinnamon-sugar rim.
Garnish with an apple slice.","url":"https://recipe.bluelayer.org/recipe/40485/apple-pie-and-iced-cream"},{"id":"40484","title":"Pumpkin & Cranberry Spice Cake (Vegan or Not)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cranberries, dried, sweetened","directions":"Preheat oven to 350 degrees.
Grease two round baking pans.
Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.
Mix in flour, baking soda and powder, and salt.
Cut cranberries in half and then add to mixture, mixing until well combined.
Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.
To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.
Frost when cake is cool.","url":"https://recipe.bluelayer.org/recipe/40484/pumpkin-cranberry-spice-cake-vegan-or-not"},{"id":"40428","title":"Baked Cranberry Relish Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
nuts, walnuts, english
marmalade, orange
lemon juice, raw","directions":"Tablespoons cranberries and sugar; place in a lightly greased 2-quart.
baking dish.
Cover and bake at 350 for 1 hour.
Stir in walnuts, marmalade and lemon juice.
Chill.
6-8 servings","url":"https://recipe.bluelayer.org/recipe/40428/baked-cranberry-relish-recipe"},{"id":"40383","title":"Pistachio Cranberry Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, white chocolate
nuts, pistachio nuts, raw
cranberries, dried, sweetened","directions":"Melt chocolate chips in a microwave safe bowl, stirring until smooth.
Repeat with the white candy coating.
Stir 3/4 cup pistachios and half of the cranberries into the semisweet chocolate.
Spread thinly onto a waxed paper lined cookie sheet.
Drizzle with the melted white candy.
Run a knife gently through the white candy to swirl it.
Sprinkle with remaining pistachios and cranberries.
Chill until firm and break into pieces.","url":"https://recipe.bluelayer.org/recipe/40383/pistachio-cranberry-bark"},{"id":"40331","title":"Cranberry Fizz -Non-Alcoholic","ingredients":"cranberry juice, unsweetened
grapefruit juice, white, raw
orange juice, raw
sugars, granulated
beverages, carbonated, ginger ale","directions":"In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices.
Add sugar; blend well.
Just before serving, add ginger ale; stir gently.
Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.","url":"https://recipe.bluelayer.org/recipe/40331/cranberry-fizz-non-alcoholic"},{"id":"40265","title":"Instant Spiced Apple Cider-Cranberry Sauce","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
spices, cardamom","directions":"In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil.
Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes.
Serve warm, at room temperature or chilled.
Make Ahead: The cranberry sauce can be refrigerated for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/40265/instant-spiced-apple-cider-cranberry-sauce"},{"id":"40257","title":"Cranberry Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cock brand, palm sugar,
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vanilla extract","directions":"Preheat your oven to 400 F. Grease the wells and top of a 12-count standard size muffin tin or use paper liners but still grease the top surface of the pan.
Whisk all of the dry ingredients (flour through nuts) in a large bowl.
Set aside.
Whisk together the juice, oil and vanilla in another bowl.
Pour the wet ingredients into the dry ones and stir until everything is moistened but dont over mix.
Spoon the batter into the muffin tin.
Bake for 18-20 minutes then remove the pan from the oven.
Let them cool in the tin for a few minutes before removing them.
Adapted from a King Arthur recipe.","url":"https://recipe.bluelayer.org/recipe/40257/cranberry-nut-muffins"},{"id":"40236","title":"Citrus and Cranberry Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
tangerines, (mandarin oranges), raw
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened","directions":"In the bowl of your stand mixer, with paddle attachment fixed, cream the butter and sugar together until light and fluffy.
Add the vanilla extract and tangerine zest.
Mix again until combined.
Add the flour and salt into the bowl, and mix again on low until the dough begins to come together.
Increase the speed to medium and mix until a firm cookie dough forms.
Gently fold in the dried cranberries until evenly dispersed.
Dump the dough onto a sheet of plastic wrap and form into a round disc.
Wrap it up and refrigerate for at least an hour.
Once the dough has chilled, preheat your oven to 350 F and line 2 large baking sheets with parchment paper.
Set aside.
Unwrap the dough onto a generously floured surface.
With a floured rolling pin, roll the dough out to 1/4 of an inch thick.
Using the cookie cutter of your choice (floured) cut shapes out of your dough.
Place the cookies onto the baking sheet (12 per large baking sheet), spacing them about an inch apart.
You can re-roll your scraps of dough to make additional cookies.
Bake the cookies at 350 F for 8-10 minutes or until they just begin to brown around the edges.
Remove from oven and let them cool for a couple of minutes on the baking sheet.
Transfer to a wire rack to cool the rest of the way.
Will keep at room temperature for 2 weeks.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40236/citrus-and-cranberry-shortbread-cookies"},{"id":"40169","title":"Cranberry Sauce Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
cranberry sauce, canned, sweetened
yogurt, vanilla, non-fat
honey
vanilla extract
water, bottled, generic","directions":"Add all of the ingredients into a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/40169/cranberry-sauce-smoothie"},{"id":"40065","title":"Brandied Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Preheat oven to 300F.
Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended.
Pour into jars or serving dishes.
Cool completely.
Cover and refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/40065/brandied-cranberry-sauce"},{"id":"40054","title":"Chocolate Cranberry Gift Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
raisins, seeded
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"r>Layer the ingredients in a jar in the order given, I use a 750ml jar but when I got this recipe it said to use a 1-quart jar.
*Attach a card with the following instructions:.
\"Chocolate Cranberry Cookies\".
Preheat oven to 350F.
In a medium bowl empty the contents of the jar and mix well.
In another bowl, beat together 1/2 cup of soft butter or margarine, 1 large egg and 1-teaspoon vanilla extract until light and fluffy.
Add the cookie-mix, and mix together by hand.
Put heaped teaspoonfuls on a greased baking sheet, leaving room to spread.
Bake for 8-10 minutes until edges start to brown.
Cool for a few minutes on a baking sheet then remove to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/40054/chocolate-cranberry-gift-cookies"},{"id":"40047","title":"Cranberry Muesli","ingredients":"yogurt, greek, plain, nonfat
cranberry juice, unsweetened
oats
cranberries, dried, sweetened
seeds, sunflower seed kernels, dried
wheat germ, crude
honey
vanilla extract
salt, table","directions":"Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ (or flax seed), honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.","url":"https://recipe.bluelayer.org/recipe/40047/cranberry-muesli"},{"id":"39876","title":"Baked Cranberry Sauce","ingredients":"cranberries, dried, sweetened
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
marmalade, orange
sugars, granulated
water, bottled, generic","directions":"In a large bowl, combine all ingredients.
Pour into a greased 11 x 7 x 2 inch baking dish.
Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
Serve warm or cold.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/39876/baked-cranberry-sauce"},{"id":"39750","title":"Cherry Cranberry Oat Crisp","ingredients":"cherries, sweet, raw
cranberries, dried, sweetened
water, bottled, generic
spices, ginger, ground
vanilla extract
syrup, maple, canadian
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
cherries, sweet, raw
cream, fluid, heavy whipping
cherries, sweet, raw","directions":"NOTES: You can use fresh or frozen fruit in this recipe.
The sweetness of your fruit will determine if you need sweetener or not.
Sweeten to taste with your favorite natural sweetener.
Stevia, honey, maple syrup and sucanat could all work great.
I cook my fruit first so I can taste it before it goes in the oven, that way I can better control how much sweetener and spices I want to add.
Top with whipped cream or thick Greek yogurt if desired.
METHOD
Cherry Cranberry Filling: In a medium sauce pan heat cherries, cranberries, water and ginger over medium high heat.
When you hear the fruit start to sizzle and cranberries start to pop reduce heat to medium.
Stir a few times watching mixture, add more water if needed.
Cook about 8 minutes until the fruit is saucy but still a bit lumpy.
Take off the heat and add vanilla and desired sweetener to taste.
Oat Crisp Topping: Combine the oats, coconut oil, salt and dried cherries in a bowl.
Assembly: Preheat oven to 350 F with the rack in the middle.
Spray four 6 ounce oven safe ramekins with cooking spray.
Arrange them on a baking sheet.
Evenly divide the cherry-cranberry filling among the ramekins.
Top with the oat mixture.
Bake for about 15-20 minutes until oats are golden brown.
Remove from oven, let cool a few minutes.
Top with cherry whipped cream.
Cherry Whipped Cream: In a stand mixer whip cream until light and fluffy.
Gently fold in cherry jam.
Store in refrigerator until ready to use.
You will have extra whipped cream.
I am sure you can find ways to enjoy it!","url":"https://recipe.bluelayer.org/recipe/39750/cherry-cranberry-oat-crisp"},{"id":"39712","title":"Cranberry Yogurt Whip","ingredients":"cranberry sauce, canned, sweetened
yogurt, greek, plain, nonfat
sugars, granulated
water, bottled, generic","directions":"Process the cranberry sauce in the blender until it's no longer jellied.
Add the remaining ingredients and process until smooth.
Note: If you don't have a refrigerator with a crushed ice function, first process ice cubes with your blender until you get 2 cups' worth.","url":"https://recipe.bluelayer.org/recipe/39712/cranberry-yogurt-whip"},{"id":"39711","title":"Cranberry Fluffy Stuff","ingredients":"cranberry sauce, canned, sweetened
pineapple, raw, all varieties
candies, marshmallows
cream, fluid, heavy whipping
nuts, walnuts, english","directions":"Dice chilled cranberry sauce in very small cubes, about the size of large peas.
Gently fold together with the whipped cream, marshmallows and pineapple.
Put is a pretty glass dish and garnish with the crushed walnuts.
Chill for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/39711/cranberry-fluffy-stuff"},{"id":"39690","title":"Cranberry Glazed Baby Carrots","ingredients":"carrots, raw
butter, without salt
sugars, brown
cranberry sauce, canned, sweetened","directions":"Bring a pan of water to boil and add the carrots.
Cook for 8-10 minutes, (until crisp-tender).
Drain and put aside.
In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth.
Simmer 2 minutes, then add the carrots and glaze for 5 minutes.
Season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/39690/cranberry-glazed-baby-carrots"},{"id":"39682","title":"Orange and Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
spices, cinnamon, ground
sugars, granulated
nuts, almonds","directions":"Preheat your oven to 425 F and situate the oven rack to the middle.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Add the cubed butter to the flour mixture and (with clean hands) squish the mixture together by crumbling the butter with your hands.
You could also use a fork if you dont want to use your hands (although I think this takes longer).
Keep mixing until the flour resembles coarse crumbles.
Mix in the cranberries and orange zest with a whisk.
Add the buttermilk and orange juice and stir with a heavy wooden spoon until a dough ball can be formed.
Divide the dough into 2 equal balls.
Roll out each dough ball on a lightly floured surface to 3/4-inch thickness.
With a cookie cutter of your preference (I used a flower-shaped cutter because Spring is here!)
cut out your shapes.
You should be able to get about 6 scones per dough ball (a total of about 12), depending on the shape and size of your cookie cutter.
Re-roll your scraps of dough as needed to use as much as you can.
Place the shapes on a parchment paper-lined baking sheet.
Sprinkle with cinnamon, sugar and almonds.
Bake for about 12 minutes or until slightly browned.
Let scones cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/39682/orange-and-cranberry-scones"},{"id":"39640","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
orange juice, raw
spices, ginger, ground
orange juice, raw
spices, cinnamon, ground
pineapple, raw, all varieties
honey","directions":"Put all ingredients in pan together and simmer until mixture is thick and a jam like consistency.
Serve.","url":"https://recipe.bluelayer.org/recipe/39640/cranberry-sauce"},{"id":"39595","title":"Vegan Cranberry Sauce With Orange and Cinnamon","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
orange juice, raw
spices, cinnamon, ground","directions":"Rinse and pick over the cranberries to make sure you get all of the debris out.
Pour the water and sugar in a medium pot over medium heat.
Gently mix until the sugar is dissolved.
Bring to a boil.
Once the water is boiling, add the cranberries and stir.
Bring to a boil again, reduce heat to a simmer, and cook for about 5-10 minutes until the cranberries burst.
Add the cinnamon and orange zest and stir well.
Remove from heat and allow to cool.
Cover and place in the refridgerator over night to allow the flavors to really meld and the cranberries to sweeten.
Or if you prefer tarter cranberry sauce, serve the day of.","url":"https://recipe.bluelayer.org/recipe/39595/vegan-cranberry-sauce-with-orange-and-cinnamon"},{"id":"39580","title":"Cranberry Ranch Dressing","ingredients":"cranberry sauce, canned, sweetened
spices, cinnamon, ground
salad dressing, ranch dressing, regular","directions":"Blend ingredients in blender until smooth.
Store in screwtop jar in refrigerator.","url":"https://recipe.bluelayer.org/recipe/39580/cranberry-ranch-dressing"},{"id":"39475","title":"Cranberry Glazed Turkey Breast","ingredients":"ground turkey, raw
cranberry sauce, canned, sweetened
marmalade, orange
mustard, prepared, yellow
lemon juice, raw
spices, cloves, ground","directions":"In small roasting pan with meat rack, place turkey breast on rack.
Bake at 325F (165C) for 2 hours or until meat thermometer inserted into the thickest part of the breast reaches 175F (79C).
In small saucepan, over med heat.
combine cranberry sauce, marmalade, mustard, juice and cloves.
Cook 4-5 minutes or until sauce is smooth.
Brush 2-3 tbs sauce over turkey breast during the last 20 minutes of baking.
Serve remaining sauce over turkey breast.","url":"https://recipe.bluelayer.org/recipe/39475/cranberry-glazed-turkey-breast"},{"id":"39372","title":"Skillet Cranberry Sauce Cobbler","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together.
Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently.
Once the liquid is thick and syrupy, remove pan from the heat.
To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl.
Stir in the vanilla bean seeds, milk and melted butter.
Drop the dough in spoonfuls across the top of the cranberry sauce.
Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through.
Remove from oven and serve warm!
**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above.
If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake.
Instant dessert!","url":"https://recipe.bluelayer.org/recipe/39372/skillet-cranberry-sauce-cobbler"},{"id":"39345","title":"Cranberry Orange White Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
sugars, granulated
egg substitute, powder
vanilla extract
orange juice, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Preheat oven to 375 degrees F.
In a bowl, add flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream butter, sugar and brown sugar until light.
Beat in egg, vanilla extract and orange extract until smooth.
Gradually add flour mixture until combined.
Stir in white chocolate chips and cranberries.
Drop by well rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/39345/cranberry-orange-white-chocolate-chip-cookies"},{"id":"39344","title":"Cranberry and Pistachio White Chocolate Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pistachio nuts, raw","directions":"Melt the chocolate in a double boiler.
Mix in the cranberries and pistachios.
Pour the chocolate into a parchment paper lined baking sheet and smooth it out.
Let cool and set completely on the counter or in the fridge.
Break into pieces and enjoy.","url":"https://recipe.bluelayer.org/recipe/39344/cranberry-and-pistachio-white-chocolate-bark"},{"id":"39342","title":"Washington Apple","ingredients":"apples, raw, with skin
cranberry juice, unsweetened
alcoholic beverage, distilled, vodka, 80 proof","directions":"Salt the rim of a 2 oz shot glass or small cocktail glass with Kosher salt.
Pour in 1 oz Apple Pucker.
Add Vodka now, if using.
Add cranberry juice.","url":"https://recipe.bluelayer.org/recipe/39342/washington-apple"},{"id":"39312","title":"Cranberry Chocolate Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, cashew nuts, raw","directions":"In a microwave or saucepan, melt the chocolate chips; stir in cranberries and cashews.
Drop by teaspoonfuls onto a waxed-paper lined baking sheet.
Let stand until set.","url":"https://recipe.bluelayer.org/recipe/39312/cranberry-chocolate-clusters"},{"id":"39310","title":"Christmas Cranberry Salad","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
cream, fluid, heavy whipping","directions":"In a mixing bowl, combine cranberries, marshmallows and sugar, refrigerate overnight.
Add apples, grapes, and pecans to cranberry mixture; mix well.
Fold in whipped cream.
Serve immediately.
Prep time does not include refrigeration time.","url":"https://recipe.bluelayer.org/recipe/39310/christmas-cranberry-salad"},{"id":"39198","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
cream, fluid, heavy whipping","directions":"Preheat over to 425 degrees.
Mix dry ingredients together.
Stir in cranberries.
Add whipping cream, stirring just until soft dough forms.
If dough is too wet, add extra flour, one tablespoon at a time.
On a floured surface, gently knead dough five or six times.
Place on greased cookie sheet and pat into 8-inch circle.
Score into eight wedges, gently separating.
Sprinkle top with sugar.
Bake for 15-20 minutes, or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39198/cranberry-scones"},{"id":"39121","title":"Cranberry Blueberry Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched
cranberries, dried, sweetened
blueberries, raw","directions":"Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.","url":"https://recipe.bluelayer.org/recipe/39121/cranberry-blueberry-bread-for-the-bread-machine"},{"id":"39112","title":"Cranberry-Orange Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cranberries, dried, sweetened
soup, chicken broth or bouillon, dry
orange juice, raw
cranberry juice, unsweetened
cornstarch","directions":"Place pork roast in 3 1/2 - to 4-quart slow cooker.
In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
Pour over pork.
Cover; cook on low setting for 7 to 9 hours.
Remove pork from slow cooker; place on serving platter.
Cover with foil.
Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
cornstarch until smooth.
Stir into juices in saucepan.
Cook over medium heat until bubbly and thickened, stirring constantly.
Cut pork into slices.
Serve pork with sauce.
If desired, garnish with additional shredded orange peel.","url":"https://recipe.bluelayer.org/recipe/39112/cranberry-orange-pork-roast"},{"id":"39091","title":"Cranberry-Walnut Scones","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat the oven to 425 and line a baking sheet with wax paper.
In a medium bowl, mix the flour with the sugar, baking powder and salt.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles fine crumbs.
Stir in the cranberries and walnuts.
In a small bowl, mix the buttermilk with the vanilla.
Add to the dry ingredients and stir with a fork just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead twice.
Pat the dough into a round and cut into 8 wedges.
With lightly floured hands, pat the wedges into 1/2-inch-thick rounds.
Set the rounds on the prepared baking sheet and bake for 12 to 14 minutes, or until the scones are puffed and pale golden.
Transfer to a rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/39091/cranberry-walnut-scones"},{"id":"39055","title":"No Bake Cranberry Balls","ingredients":"honey
molasses
peanut butter, smooth style, without salt
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In large bowl, combine honey, molasses, peanut butter, cranberries and pumpkin seeds.
Knead together, adding enough powdered milk to form a stiff but not crumbly dough.
Shape into 24 balls.
Roll in coconut if using and chill.","url":"https://recipe.bluelayer.org/recipe/39055/no-bake-cranberry-balls"},{"id":"39041","title":"Cranberry Almond Bark","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
nuts, almonds
cranberries, dried, sweetened","directions":"Temper the dark chocolate as directed in Basic Tempered Chocolate (page 163).
Once the chocolate is tempered, pour the almonds and cranberries into the chocolate and stir with a rubber spatula until the nuts and fruit are completely coated.
Pour the chocolate mixture onto a sheet pan lined with parchment or waxed paper.
Spread it as thinly as possible (only as thick as one layer of almonds and cranberries).
Allow the bark to set at room temperature for 1 hour (or 30 minutes in the refrigerator).
Using a chefs knife, cut the bark into bite-size pieces, about 1 inch.
Serve the bark immediately, or keep it in an airtight container at room temperature for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/39041/cranberry-almond-bark"},{"id":"38967","title":"Orange-Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
nuts, walnuts, english
oil, canola
syrup, maple, canadian
orange juice, raw
orange juice, raw","directions":"Preheat the oven to 425 degrees F.
Sift together both the flours, the baking powder, and the salt in a large bowl.
Add the cranberries and walnuts.
Combine and set aside.
In another bowl, combine the oil, maple syrup, and orange juice and zest.
Add to the dry ingredients and mix to form a dough.
Scoop by the tablespoonful onto a cookie sheet.
Bake for about 12 minutes, or until golden.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/38967/orange-cranberry-scones"},{"id":"38963","title":"Cranberry Salsa (Canned)","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
spices, pepper, black
vinegar, cider
water, bottled, generic
salt, table
sugars, granulated
cranberries, dried, sweetened","directions":"Wash and rinse 6 pint canning jars and keep hot until ready to use.
Prepare lids according to manufacturer's instructions.
Combine all ingredients in a very large kettle or dutch oven.
Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space.
Remove air bubbles and adjust head space if needed.
Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
Process 10 minutes in a boiling water canner (or recommended time for your altitude).","url":"https://recipe.bluelayer.org/recipe/38963/cranberry-salsa-canned"},{"id":"38904","title":"Cranberry, Orange, Pecan Butter","ingredients":"butter, salted
cranberries, dried, sweetened
orange juice, raw
nuts, pecans","directions":"Divide the dried cranberries and pecans in half.
Place a 1/4 cup of dried cranberries and a.
1/4 cup of pecans in a small bowl and set aside.
In a large mixing bowl,.
combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.
Place the butter mixture on a 12x12 piece of wax paper.
Place the top of the wax paper over the bottom and form into a log shape.
Place the butter mixture in the freezer for 30 minutes to harden.
Remove from freezer and remove wax paper.
roll the butter in the remaining mixture of cranberries and pecans until.
the outside of the log is fully coated.
Refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/38904/cranberry-orange-pecan-butter"},{"id":"38883","title":"Classic Cranberry Sauce","ingredients":"sugars, granulated
orange juice, raw
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
cranberries, dried, sweetened
orange juice, raw","directions":"Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat.
Reduce heat to medium; cook 12 minutes or until cranberries pop.
Remove from heat; stir in rind.
Cool completely.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/38883/classic-cranberry-sauce"},{"id":"38854","title":"Cranberry White Chocolate Pumpkin Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
egg substitute, powder
pumpkin, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
In a small bowl, combine flour, oats, baking soda, and salt; set aside.
In a large bowl, add sugar and butter and beat at medium speed until well blended.
Add vanilla, cinnamon, egg and pumpkin; beat well.
Gradually stir in the flour mixture until well combined.
Fold in white chocolate chips and cranberries.
Drop tablespoon-sized scoops of cookie batter 2 apart onto the prepared baking sheets.
Bake cookies for 8-10 minutes or until lightly browned on the bottom.
Remove pans from oven and set them on a rack.
Let the cookies cool on the pans for about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/38854/cranberry-white-chocolate-pumpkin-oatmeal-cookies"},{"id":"38853","title":"Cranberry Relish","ingredients":"orange juice, raw
cranberries, dried, sweetened
spices, ginger, ground
sugars, granulated
orange juice, raw
nuts, walnuts, english","directions":"combine orange juice, cranberries and ginger in a pot and simmer.
Let mixture cook approximately 10 minutes until berries come to a pop(make certain berries a have popped).
turn off heat, add sugar, orange zest and walnuts to mixture.
stir until sugar is dissolved completely.
store in refrigerator a day or two.","url":"https://recipe.bluelayer.org/recipe/38853/cranberry-relish"},{"id":"38821","title":"Fresh Cranberry Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberries, dried, sweetened
lime juice, raw
water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
lime juice, raw","directions":"Place all of the ingredients into a cocktail shaker and shake until the granita melts completely.
Pour into a martini glass and serve immediately.
Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes.
Remove from the heat.
Puree with a stick blender, blender or food processor, for 1 minute.
Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan.
Do not press on the skins.
Simply allow the juice to drip through the strainer.
Add the zest and stir to combine.
Place in the freezer until set, at least 6 hours and up to overnight.
Once frozen, scrape the mixture with a fork to create a shaved ice texture.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38821/fresh-cranberry-cosmo"},{"id":"38808","title":"Cranberry Fruit & Nut Bar","ingredients":"nuts, cashew nuts, raw
spices, cinnamon, ground
cranberries, dried, sweetened
dates, deglet noor","directions":"In a food processor, chop cashews.
Leave cashew pieces in the food processor.
Add cinnamon to the cashews and continue chopping cashews and cinnamon until cashews are finely chopped.
Pour cashews into a separate large bowl.
You do not need to rinse the food processor.
In the food processor, chop cranberries to small pieces (maybe a little smaller than a quarter of the original sizeit does not have to be precise).
Dump cranberries in the large bowl with the cashews.
You do not need to rinse the food processor.
In the food processor, chop pitted dates to about the same size as you did the cranberries.
Dump dates into the large bowl with the cashews and cranberries.
Using your hands (you can wear food-grade gloves), combine the mixture until well mixed.
Divide mixture into fourths and roll each into a ball and work into a log.
Place a log on waxed paper and fold the waxed paper over the log.
Then work the log into a bar or rectangle.
Wrap each bar in plastic wrap.
Store in an airtight container.
You can place it in the refrigerator to keep longer, but it is not required.
Per MacGourmet Deluxe v1.2.4:
NUTRITION FACTS: Servings: 4 Amount Per Serving Calories: 168 Total Fat: 4.09g Cholesterol: Sodium: 55mg Total Carbs: 34.78g Dietary Fiber: 2.81g Sugars: 25.95g Protein: 1.56g","url":"https://recipe.bluelayer.org/recipe/38808/cranberry-fruit-nut-bar"},{"id":"38774","title":"Sambuca's Turkey Cranberry Stew for Dogs","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
celery, raw
ground turkey, raw
cranberries, dried, sweetened
ground turkey, raw
wheat flour, white, all-purpose, unenriched","directions":"Dice vegetables and turkey.
Lightly boil the.
vegetables in the turkey stock.
Add the diced.
turkey to the pot.
Whisk in the flour and calcium.
Simmer for 10 minutes.
Add dried/fresh cranberries.
to finish.","url":"https://recipe.bluelayer.org/recipe/38774/sambucas-turkey-cranberry-stew-for-dogs"},{"id":"38638","title":"Cran-Pomegranate Jello Salad","ingredients":"pineapple, raw, all varieties
raspberries, raw
apples, raw, with skin
pomegranate juice, bottled
cranberry sauce, canned, sweetened
cream, whipped, cream topping, pressurized","directions":"Drain crushed pineapple and reserve the juice.
You should get about 1 cup of juice.
Add enough water to the juice to make 2-1/2 cups liquid total.
Bring the juice/water to a boil in a small saucepan over medium heat.
Remove from heat, and whisk in the jello, stirring until the jello is completely dissolved.
Let cool at room temperature until it is the consistency of gravy, about 30 minutes.
In a large bowl, combine the crushed pineapple, chopped apple, pomegranate arils, and cranberry sauce.
Pour in the cooled jello and stir well.
Pour into a 9 x 13 glass pan and refrigerate until the jello is set, about 4 hours.
Just before serving, top with Cool Whip or freshly whipped cream.","url":"https://recipe.bluelayer.org/recipe/38638/cran-pomegranate-jello-salad"},{"id":"38626","title":"Fresh Cranberry-Grape Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Put cranberries through the food grinder, using coarse blade.
Or chop in processor.
Stir in sugar.
Let stand overnight.
Next morning, drain well, pressing lightly to remove excess juice.
(Reserve the juice for another use.
I like to add it to a fruit punch.)
Cut grapes in half and remove seeds if necessary.
Add grapes and nuts to well-drained cranberry mixture.
This much may be done ahead.
Refrigerate.
Just before serving, fold in the whipped cream.
Mound in a lettuce-lined bowl, garnished with clusters of grapes.
Serve immediately.
Recipe doubles easily.
Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.","url":"https://recipe.bluelayer.org/recipe/38626/fresh-cranberry-grape-salad"},{"id":"38591","title":"Classic Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
salt, table
orange juice, raw
nuts, pecans","directions":"In a medium saucepan, combine cranberries, 2 cups water, the sugar and salt.
Bring to a boil, lower heat and simmer at least 10 minutes.
Remove from heat.
Stir in juice or liqueur, if using, then cover sauce well and chill.
Sauce can be made up to this point 1 week in advance and kept refrigerated.
A few hours before serving, stir in the pecans, if using.","url":"https://recipe.bluelayer.org/recipe/38591/classic-cranberry-sauce"},{"id":"38571","title":"Gourmet Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
cranberries, dried, sweetened
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream.
Chill.
Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors.
For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.","url":"https://recipe.bluelayer.org/recipe/38571/gourmet-chicken-salad"},{"id":"38545","title":"Cranberry Mustard","ingredients":"sugars, brown
mustard, prepared, yellow
molasses
cranberries, dried, sweetened","directions":"Combine all ingredients in a medium saucepan.
Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/38545/cranberry-mustard"},{"id":"38527","title":"Double Cranberry Pear Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
pears, raw
cranberries, dried, sweetened
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 375 degrees F.
Grease an 8\" x 8\" baking dish or spray with cooking spray.
Combine the oats, whole wheat flour, brown sugar, almonds, cinnamon and salt in a bowl and mix well.
With a fork, work in the margarine until the dry ingredients are moistened.
Set aside.
In the prepared baking dish, combine the pears and cranberries.
Toss with the second quantity of brown sugar and the all-purpose flour to coat the fruit evenly.
Sprinkle the oatmeal mixture evenly over the fruit.
Bake for about 40 minutes or until the fruit is soft and the topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/38527/double-cranberry-pear-crisp"},{"id":"38503","title":"Cranberry Sherbet","ingredients":"cranberries, dried, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly.
Bring to a boil and cook until the cranberries pop.
Remove from the heat and pour off any excess water.
Run through a food mill, or strain back into the saucepan.
Stir in the sugar and cook over low heat just long enough to dissolve the sugar.
Transfer to a bowl and refrigerate until cold.
When the cranberry mixture is cold, stir in the milk and heavy cream.
Pour into an ice cream maker and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/38503/cranberry-sherbet"},{"id":"38358","title":"Cranberry Baked Beans","ingredients":"beans, snap, green, raw
cranberry juice, unsweetened
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
catsup
molasses
sugars, brown
mustard, prepared, yellow
salt, table
spices, ginger, ground","directions":"Place beans in a Dutch overn or soup kettle.
Add water to cover by 2\".
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Drain beans and discard liquid.
Return beans to Dutch oven.
Add cranberry juice.
Bring to boil.
Reduce heat.
Cover and simmer for 1 hour or until the beans are almost tender.
Drain, reserving cranberry liquid.
Palce beans in a 2 and 1/2 qt casserole or bean pot.
Add remaining ingredients and 1 and 1/2 c cranberry liquid.
Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
Add reserved cranberry liquid as needed.","url":"https://recipe.bluelayer.org/recipe/38358/cranberry-baked-beans"},{"id":"38284","title":"Cranberry-Apricot Bars","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, granulated
cornstarch
honey
orange juice, raw","directions":"Heat oven to 350.
Line an 8 inch square pan with foil, spray with cooking spray.
In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs.
Press in pan.
Bake 28 to 30 minutes or until light golden brown.
Meanwhile, in medium bowl, mix filling ingredients.
Remove partially baked crust from oven.
Reduce oven temperature to 325.
Spread filling over crust.
Bake 9 to 12 minutes longer or until mixture is set and appears glossy.
Cool completely, about 45 minutes.
For bars, cut into 4 rows by 4 rows.","url":"https://recipe.bluelayer.org/recipe/38284/cranberry-apricot-bars"},{"id":"38257","title":"Wisconsin's Finest Cranberry Vodka","ingredients":"cranberries, dried, sweetened
alcoholic beverage, distilled, vodka, 80 proof","directions":"Put fruit and vodka in a large bowl, crush berries with a potato masher.
Leave fruit to macerate for 2 or 3 days COVERED.
Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
Pour into a pitcher, then decant into bottles.
Seal & label.
Store in cool dark spot.","url":"https://recipe.bluelayer.org/recipe/38257/wisconsins-finest-cranberry-vodka"},{"id":"38120","title":"Whipped Berry Air Pudding","ingredients":"cranberry juice, unsweetened
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan, combine the lingonberry or cranberry juice, sugar and farina.
Bring to a boil over moderate heat, stirring constantly.
Reduce the heat to low and cook, stirring, for about 10 minutes, or until thickened.
Pour the mixture into a large bowl and, with an electric mixer, beat for 15 minutes, or until the mixture is pale pink and four times its original volume.
Spoon into serving goblets or bowls and refrigerate for up to two hours.
If desired, top with unsweetened whipped cream.","url":"https://recipe.bluelayer.org/recipe/38120/whipped-berry-air-pudding"},{"id":"38107","title":"Cranberry Orange Fruit Dip","ingredients":"yogurt, greek, plain, nonfat
cranberry sauce, canned, sweetened
orange juice, raw
orange juice, raw","directions":"Mix together all ingredients.
Chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/38107/cranberry-orange-fruit-dip"},{"id":"38055","title":"Cranberry and Orange Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
apricots, dried, sulfured, uncooked
raisins, seeded
water, bottled, generic
orange juice, raw
orange juice, raw","directions":"Put all the ingredients in a large saucepan.
Stir over medium heat until sugar is dissolved.
Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.
Transfer mixture to bowl.
Cover and refrigerate until cold (the sauce will thicken when cooled).
The sauce can be made 4 days in advance.
Store sauce in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/38055/cranberry-and-orange-sauce"},{"id":"38008","title":"Red Rooster Slush","ingredients":"cranberry juice, unsweetened
orange juice, raw
alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine ingredients in a large freezer container.
Allow to freeze for several hours.
Scoop into serving glasses.
We like to mix this with lemon-lime pop.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38008/red-rooster-slush"},{"id":"38000","title":"Pumpkin Cranberry Granola","ingredients":"oats
pumpkin, raw
syrup, maple, canadian
raisins, seeded
cranberries, dried, sweetened
nuts, walnuts, english
oil, canola
salt, table","directions":"Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat or parchment paper.
Combine all ingredients in a large bowl and mix well until the wet ingredients are evenly mixed.
Spread out onto a baking sheet.
Bake about 30 minutes, stir and spread mixture in an even layer again.
Continue baking about 15 minutes more.
Let cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38000/pumpkin-cranberry-granola"},{"id":"37956","title":"Cranberry Waldorf (A Healthier Version)","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
raisins, seeded
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
yogurt, greek, plain, nonfat","directions":"Combine all tossing to coat.
Cover and chill 2 hours.
Can garnish with sugar-dipped cranberries.","url":"https://recipe.bluelayer.org/recipe/37956/cranberry-waldorf-a-healthier-version"},{"id":"37888","title":"Vegan Cranberry-Walnut Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking soda
water, bottled, generic
pumpkin, raw
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
nuts, walnuts, english
cranberries, dried, sweetened","directions":"Mix dry ingredients together.
Mix wet ingredients together and gently add to dry ingredients.
Stir only until ingredients are mixed.
Fold in walnuts & cranberries.
Bake at 350F until toothpick inserted in center comes out clean - about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37888/vegan-cranberry-walnut-pumpkin-muffins"},{"id":"37821","title":"Whole-Berry Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Combine all ingredients in a medium saucepan.
Bring to a boil, cover, then turn to medium heat.
Continue cooking until all the berries pop.
Remove from heat and let cool.
Refrigerate until cold, or serve warm.","url":"https://recipe.bluelayer.org/recipe/37821/whole-berry-cranberry-sauce"},{"id":"37798","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
orange juice, raw
spices, cloves, ground
orange juice, raw
sugars, granulated","directions":"In a medium saucepan, bring cranberries, water, and orange peel to a boil.
Boil until skins of berries pop open, about 5 minutes.
Remove from the heat and add remaining ingredients.
Mix until thoroughly combined.
Cool in the refrigerator before serving.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/37798/cranberry-sauce"},{"id":"37714","title":"Christmas Punch","ingredients":"cranberry juice, unsweetened
lemonade, frozen concentrate, white, prepared with water
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale","directions":"Pour all of the juices together in a big punch bowl.
Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted.","url":"https://recipe.bluelayer.org/recipe/37714/christmas-punch"},{"id":"37611","title":"Cranberry, Orange Cream Cheese Smoothie!","ingredients":"cranberries, dried, sweetened
orange juice, raw
cheese, parmesan, hard
spices, cardamom
spices, cinnamon, ground","directions":"Place all in a blender and blend till smooth.
Garnish with an orange slice.","url":"https://recipe.bluelayer.org/recipe/37611/cranberry-orange-cream-cheese-smoothie"},{"id":"37601","title":"Turkey Meatballs in Cranberry Barbecue Sauce","ingredients":"cranberry sauce, canned, sweetened
sauce, barbecue
meatballs, meatless","directions":"Combine cranberry sauce and barbecue sauce in slow cooker.
Cover and cook on high 20-30 minutes.
Add meatballs to sauce.
Cover and cook on low 3 hours or until heated through.","url":"https://recipe.bluelayer.org/recipe/37601/turkey-meatballs-in-cranberry-barbecue-sauce"},{"id":"37552","title":"No-Bake Cranberry Almond Granola Bites","ingredients":"oats
cranberries, dried, sweetened
nuts, almonds
seeds, flaxseed
honey
peanut butter, smooth style, without salt","directions":"In a medium bowl, add the rolled oats, dried cranberries, chopped almonds and ground flax seeds.
Mix until just combined; set aside.
Add the honey and natural peanut butter into a small bowl.
Place the bowl in the microwave for 15 seconds to soften.
Add the softened honey and peanut butter to the dry ingredients and mix until the oats are coated.
Chill the granola mixture for about 30 minutes.
Roll the granola mixture into balls, using about 1 tablespoon of granola for each.
Store in an airtight container in the refrigerator.
Adapted from Tinas Chic Corner.","url":"https://recipe.bluelayer.org/recipe/37552/no-bake-cranberry-almond-granola-bites"},{"id":"37547","title":"Cranberry Ice-Cream Squares with Chocolate-Cookie Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
cranberry sauce, canned, sweetened
orange juice, raw","directions":"In a food processor, grind the cookies fine and pat 1/2 the cookie crumbs firmly into the bottom of a 9-inch square baking pan lined with plastic wrap.
In a large bowl of an electric mixer, beat the ice cream with the paddle attachment until it is softened.
Add the cranberry sauce and the liqueur, and beat the mixture until it is just combined.
Spread the ice-cream mixture over the cookie crust, sprinkle the top with the remaining cookie crumbs.
Place in the freezer, covered for 6 hours, or until it is firm.
Remove from the freezer and invert a platter over the pan, then invert the pan onto the platter.
Unmold the dessert onto the platter, discarding the plastic wrap.
Cut into squares with a serrated knife and serve.","url":"https://recipe.bluelayer.org/recipe/37547/cranberry-ice-cream-squares-with-chocolate-cookie-crust"},{"id":"37526","title":"Cranberry Sauce by Grandma Walter's","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Cook all together until the berries are soft and split.
Using a coned shaped colander process the sauce and discard the skins and seeds.
Pour sauce into containers and it will hold up in the fridge for months.","url":"https://recipe.bluelayer.org/recipe/37526/cranberry-sauce-by-grandma-walters"},{"id":"37524","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees F.
In a food processor, pulse together flour, sugar, baking powder and salt until combined (about 3 times).
Sprinkle butter around the top of the flour.
Pulse until it resembles coarse sand, about 12 pulses.
Transfer to a large bowl, and fold in cranberries.
Stir in cream until it starts to form a dough (about 30 seconds).
Turn dough onto a floured surface and knead until a rough ball forms (5 to 10 seconds).
Pat into a 9-inch circle, and cut into 8 wedges.
Place wedges on a lined baking sheet.
Bake for 12 to 15 minutes, until the tops are golden brown.
Transfer baking sheet to a wire rack, and allow to cook for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/37524/cranberry-scones"},{"id":"37450","title":"Cranberry and Apple-Cider Sorbet","ingredients":"cranberry juice, unsweetened
apples, raw, with skin
sugars, granulated
lemon juice, raw","directions":"In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat.
Cook, stirring, until sugar is dissolved, about 3 minutes.
Remove from heat; stir in lemon juice.
Transfer to a 9-by-13-inch nonreactive baking dish.
Freeze for 2 hours, then mash with a fork.
Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.
Puree sorbet in a food processor until smooth.
Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.
(Per Serving)
Calories: 107
Fat: 0.1g
Protein: 0g
Carbohydrates: 27.4g
Fiber: 0.1g","url":"https://recipe.bluelayer.org/recipe/37450/cranberry-and-apple-cider-sorbet"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.
Store in a large airtight container labeled with the date and contents.
Store in a cool, dry place.
Shelf life: 6 to 8 months.
Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.
Preheat oven to 400.
Coat muffin tins with cooking spray.
In a large bowl, beat:.
3 to 4 eggs.
3 teaspoons vanilla.
2 cups water.
UP TO 1 cup oil or butter.
Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.
The batter should be lumpy.
Fill muffin tins full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Applesauce muffins: 1 cup applesauce omit oil.
Apple muffins: 3 cups raw grated apple 1 teaspoons gr.
cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.
Apricot muffins: 1 cup chopped dried apricots.
Banana muffins: 2 mashed bananas 1 cup walnuts (optional).
Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.
Bran-molasses muffins: Use only 3 cups of muffin mix.
Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.
Butterscotch muffins: 2 (12 oz.)
bags butterscotch chips 1 cup chopped nuts.
Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely chopped cashews.
Cherry muffins: 2 cups fresh or dried pitted cherries.
Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.
Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).
Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.
orange peel.
Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.
Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.
Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.
sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.
Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.
Fruit muffins: 2 cups dried diced fruit.
Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.
Gingerbread muffins: 2 Tb.
ground ginger 1/2 cup molasses 2 cups raisins.
Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.
Top with additional granola before baking.
Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.
Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.
Incredible Cream Cheese muffins: combine: 2 (8 oz.)
packages cream cheese 1/2 cup sugar 2 eggs.
Drop this mix by Tb.
onto top of muffins before baking.
Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).
Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.
Ice cooled muffins with confectioners sugar and water glaze.
Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.
Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.
Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.
Maple muffins: 6 Tb.
maple syrup, reduce water to 1-1/2 cups.
Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).
Mincemeat muffins: 1-1/2 cups mincemeat.
Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.
Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.
Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.
each) mandarin oranges, drain; use 4 eggs.
Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.
Pear muffins: 2 cups fresh or one large can (drained) chopped pears.
Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.
Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.
jam into each muffin before baking.
Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.
Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.
or about 1 cup) macadamia nuts, chopped.
Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).
Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.
Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.
pumpkin pie spice 1/2 cup each chopped nuts and raisins.
Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.
Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.
Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.
brown sugar 4 Tb.
sesame seeds 2 Tb.
flour 1/2 teaspoons each cinnamon/nutmeg.
Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.
).
Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.
Sweet potato muffins: 1 Tb.
allspice 4 Tb.
dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).
Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.
Vanilla muffins: 2 packages vanilla chips.
Walnut muffins 1-1/2 cups chopped walnuts.
Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.
sugar.
Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.
Zucchini muffins: 2 cups grated zucchini 2 Tb.
cinnamon 1 cup chopped nuts (optional).
Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37358","title":"Berry Coleslaw","ingredients":"vinegar, cider
cranberry juice, unsweetened
sugars, granulated
salt, table
spices, pepper, black
cabbage, raw
strawberries, raw
cranberries, dried, sweetened","directions":"In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage.
Toss gently to coat.
Cover and refrigerate 8 hours or overnight, stirring occasionally.
Just before serving, stir in strawberries and cranberries.","url":"https://recipe.bluelayer.org/recipe/37358/berry-coleslaw"},{"id":"37340","title":"Easy Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, brown
water, bottled, generic","directions":"Wash the fresh cranberries in a bowl and remove the bruised ones.
Put all the ingredients in a pot and heat over low~medium heat for about 15 minutes.
Stir occasionally as it simmers so that it doesn't burn.
Once the cranberries have softened and lost their shape, it's done!","url":"https://recipe.bluelayer.org/recipe/37340/easy-cranberry-sauce"},{"id":"37242","title":"Quick & Easy Cranberry Spread","ingredients":"cream, sour, cultured
cheese, parmesan, hard
cranberries, dried, sweetened
horseradish, prepared","directions":"Combine all ingredients and chill well.","url":"https://recipe.bluelayer.org/recipe/37242/quick-easy-cranberry-spread"},{"id":"37206","title":"Bay Breeze Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Fill highball glass with ice.
Pour in ingredients and stir.","url":"https://recipe.bluelayer.org/recipe/37206/bay-breeze-recipe"},{"id":"37160","title":"Cranberry Ice","ingredients":"water, bottled, generic
cranberries, dried, sweetened
sugars, granulated","directions":"Combine all ingredients in a Dutch oven; bring to a boil.
Reduce heat, and cook 15 minutes or until all cranberries pop.
Strain cranberry mixture through a fine sieve over a bowl, discarding solids.
Cover and chill.Pour the cranberry mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
Spoon cranberry ice into a freezer-safe container; cover and freeze 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/37160/cranberry-ice"},{"id":"37129","title":"Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
pretzels, soft, unsalted
nuts, almonds
butter, without salt
syrups, corn, light
orange juice, raw
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
cranberries, dried, sweetened","directions":"Toss together.
Bake 250 for 50 minutes stirring every 10 minutes.
Add cranberries.","url":"https://recipe.bluelayer.org/recipe/37129/cranberry-orange-snack-mix"},{"id":"37127","title":"Cranberry-Kumquat Sauce","ingredients":"sugars, granulated
water, bottled, generic
kumquats, raw
cranberries, dried, sweetened
raisins, seeded","directions":"Combine sugar, 2 cups water, and kumquats in large saucepan.
Bring to boil, stirring until sugar dissolves.
Reduce heat to medium and simmer until kumquats are almost translucent, about 8 minutes.
Using slotted spoon, transfer kumquats to small bowl.
Add cranberries to sugar syrup in pan; bring to boil.
Reduce heat to medium and simmer until berries burst, about 7 minutes.
Add raisins; simmer until soft, about 4 minutes longer.
Transfer cranberry sauce to medium bowl.
DO AHEAD Kumquats and cranberry sauce can be made 5 days ahead.
Cover separately and refrigerate.
Bring to room temperature before continuing.
Just before serving, add kumquats to cranberry sauce.","url":"https://recipe.bluelayer.org/recipe/37127/cranberry-kumquat-sauce"},{"id":"37087","title":"Cranberry Sauce with Dried Cherries and Cloves","ingredients":"cranberry juice, unsweetened
cherries, sweet, raw
sugars, granulated
cranberries, dried, sweetened
spices, cloves, ground","directions":"Bring cider to simmer in heavy, large saucepan.
Remove from heat.
Add cherries and let stand 8 minutes.
Mix in sugar, then cranberries and cloves.
Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
Refrigerate until cold, about 4 hours (sauce will thicken as it cools).
(Can be prepared 4 days ahead.
Cover and keep refrigerated.)","url":"https://recipe.bluelayer.org/recipe/37087/cranberry-sauce-with-dried-cherries-and-cloves"},{"id":"37071","title":"Orange-Cranberry Nut Parfait","ingredients":"orange juice, raw
cranberry juice, unsweetened
nuts, walnuts, english
cream, whipped, cream topping, pressurized
orange juice, raw","directions":"Note: Preparation time does not include 1 hour refrigeration time.
In a mixing bowl, add mandarin oranges and whole cranberries, and stir gently to mix.
Coarsely chop the mixed nuts and set aside on a clean work surface.
Using dessert cups, fluted glasses.
glass stemware, or whatever you like, add 2 inches of mixed nuts to the bottom of each dessert vessel, followed by several tablespoons of orange/cranberry mixture.
Next add several spoons of whipped topping (of your choice).
Repeat one more layer of each.
Cover with plastic wrap and refrigerate 1 hour before serving.
Add orange zest to the top of each dessert just before serving and enjoy!
This one is a favorite of ours.","url":"https://recipe.bluelayer.org/recipe/37071/orange-cranberry-nut-parfait"},{"id":"37025","title":"Almond Cranberry Brittle","ingredients":"sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
nuts, almonds
cranberries, dried, sweetened
leavening agents, baking soda","directions":"Line baking sheets with aluminum foil.
Combine sugar, corn syrup, and water in a 3-quart saucepan over medium heat; cook and stir until sugar dissolves and mixture begins to boil, 5 to 10 minutes.
Stir in butter; cook, stirring frequently, until mixture is thick and syrupy and a candy thermometer inserted into the center of the syrup, not touching the bottom, reads 230 degrees F (110 degrees C), 10 to 15 minutes.
Mix almonds and cranberries into the sugar mixture; cook and stir until temperature reaches soft-crack stage at 280 degrees F (138 degrees C), 10 to 15 minutes.
Stir constantly until mixture reaches hard-crack stage at 305 degrees F (152 degrees C), 10 to 15 minutes.
Remove from heat.
Quickly stir baking soda into brittle mixture until fully incorporated.
Pour brittle onto the prepared baking sheet.
Stretch candy out by lifting and pulling from the edges using forks as the candy cools.
Cool completely before breaking into pieces.","url":"https://recipe.bluelayer.org/recipe/37025/almond-cranberry-brittle"},{"id":"37000","title":"Planet Hollywood Bubble Gum Shooter","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
bananas, raw
cranberry juice, unsweetened
syrups, grenadine","directions":"Combine all ingredients in a shaker with a handful of ice, and shake well.
Strain into a 2 oz shot glass and serve.","url":"https://recipe.bluelayer.org/recipe/37000/planet-hollywood-bubble-gum-shooter"},{"id":"36878","title":"Cranberry BBQ Sauce","ingredients":"catsup
cranberry juice, unsweetened
vinegar, cider
molasses
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, black","directions":"Mix all ingredients in a saute pan and cook for 3 to 4 minutes.
Cook until it is just thick and the flavors are blended.
You can refrigerate and use at a later date.","url":"https://recipe.bluelayer.org/recipe/36878/cranberry-bbq-sauce"},{"id":"36823","title":"Sweet and Tangy Cranberry Coleslaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
honey
vinegar, distilled","directions":"Dressing:
In a small bowl, combine mayonnaise, honey and vinegar.
In a large bowl combine slaw with cranberries.
Pour dressing over slaw and toss to coat.
Cover and chill for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36823/sweet-and-tangy-cranberry-coleslaw"},{"id":"36704","title":"Healthier Apple Cranberry Walnut Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
cornstarch
spices, cinnamon, ground
vanilla extract
salt, table
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table","directions":"Preheat oven to 375.
To prepare filling, combine apples and next 7 ingredients (apples through dash of salt).
Spoon apple mixture into a 13 x 9-inch baking dish.
To prepare topping, combine oats and remaining ingredients.
Sprinkle over apple mixture.
Cover with foil; bake at 375 for 40 minutes.
Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/36704/healthier-apple-cranberry-walnut-crisp"},{"id":"36701","title":"Mom's Classic Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Dissolve sugar in boiling water.
Add berries.
Cover and bring to simmering.
Let berries pop, about 10 minutes.
Let cool to room temperature, then refrigerate.","url":"https://recipe.bluelayer.org/recipe/36701/moms-classic-cranberry-sauce"},{"id":"36671","title":"Cranberry Caramel Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"In a food processor puree cranberries and transfer to a small bowl.
In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel.
Remove pan from heat and carefully add water and cranberry puree (caramel will steam and harden).
Return pan to heat and simmer sauce, stirring, 10 minutes, or until caramel is dissolved.
Pour sauce through a fine sieve into a heatproof bowl, pressing hard on solids, and cool completely.
Sauce may be made 4 days ahead and chilled, covered.
Bring sauce to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/36671/cranberry-caramel-sauce"},{"id":"36627","title":"Canadian Punch Recipe","ingredients":"lemon juice, raw
lime juice, raw
syrups, grenadine
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
alcoholic beverage, distilled, whiskey, 86 proof
alcoholic beverage, distilled, rum, 80 proof
water, bottled, generic
cranberry juice, unsweetened","directions":"Combine all ingredients in a large punch bowl.
Add in ice and decorate withorange slices, cherries, etc.
Serves 20.
Perfect for holiday parties.","url":"https://recipe.bluelayer.org/recipe/36627/canadian-punch-recipe"},{"id":"36617","title":"New England Cranberry Maple Walnut Sundaes","ingredients":"syrup, maple, canadian
cranberries, dried, sweetened
nuts, walnuts, english
ice creams, vanilla","directions":"In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts.
Remove pan from heat and let sauce cool.
Scoop ice cream into 4 sundae dishes and spoon sauce over it.","url":"https://recipe.bluelayer.org/recipe/36617/new-england-cranberry-maple-walnut-sundaes"},{"id":"36591","title":"Whole Berry Cranberry Sauce","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
spices, cloves, ground","directions":"In a medium saucepan, mix the apple juice, sugar and allspice (or cloves).
Bring to a boil.
Add the cranberries and return to a boil.
Reduce heat and simmer for 12 -15 minutes, stirring occasionally.
Allow to come to room temp and chill.","url":"https://recipe.bluelayer.org/recipe/36591/whole-berry-cranberry-sauce"},{"id":"36573","title":"Pine Nut Salad Dressing","ingredients":"cranberry juice, unsweetened
nuts, pine nuts, dried
oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black
salt, table","directions":"In a jar with a tight-fitting lid, combine all ingredients; shaking well.
Cover and refrigerate until serving.
Each serving equals 2 tbs (1/8 cup) of dressing.","url":"https://recipe.bluelayer.org/recipe/36573/pine-nut-salad-dressing"},{"id":"36538","title":"Hot Pineapple Cranberry Sip","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
honey
spices, cloves, ground
lime juice, raw","directions":"Combine pineapple juice, cranberry juice, honey and cloves in a large saucepan.
Heat to boiling for one minute.
Remove from heat.
Sprinkle with grated lime peel, if desired.
Serve in mugs.","url":"https://recipe.bluelayer.org/recipe/36538/hot-pineapple-cranberry-sip"},{"id":"36482","title":"Pumpkin Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
vanilla extract
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened","directions":"Mix wet and dry ingredients seperately, then fold together.
Bake at 400 degrees for about half an hour.
You can use agave syrup instead of maple syrup, and replace half a cup of flour with soy protein flour.","url":"https://recipe.bluelayer.org/recipe/36482/pumpkin-cranberry-muffins"},{"id":"36479","title":"Easy Cranberry Ketchup","ingredients":"cranberries, dried, sweetened
vinegar, distilled
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground","directions":"Cook cranberries in vinegar until they burst open.
Rub through a sieve.
Add sugar and spices.
Simmer until thick.
Seal in sterilized jars.","url":"https://recipe.bluelayer.org/recipe/36479/easy-cranberry-ketchup"},{"id":"36267","title":"Chunky Apple and Cranberry Sauce","ingredients":"honey
sugars, granulated
syrup, maple, canadian
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
lemon juice, raw","directions":"Peel and core apples; cut into 1-inch chunks.
Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries.
Bring to boiling.
Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened.
Check halfway through cooking.
If mixture is dry, add 2 tablespoons water.
Uncover pot and mash apples with fork until pulpy.
Stir in lemon juice.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/36267/chunky-apple-and-cranberry-sauce"},{"id":"36184","title":"Cranberry Glaze","ingredients":"cranberry juice, unsweetened
mustard, prepared, yellow
sugars, brown
lemon juice, raw
cornstarch
spices, cloves, ground","directions":"Combine all ingredients in a small saucepan.
Cook and stir mixture until thick and bubbly.
Cook and stir 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/36184/cranberry-glaze"},{"id":"36115","title":"Whole Cranberry Sauce With Pecans Recipe","ingredients":"cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
sugars, granulated
cranberry juice, unsweetened
orange juice, raw
sugars, brown
nuts, pecans","directions":"In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown sugar.
Cook over medium heat, stirring occasionally for 25 to 30 min or possibly till sauce is thickened to desired consistency.
Remove from heat; cold.
Stir in pecans.
Transfer sauce to airtight container.
Cover.
Store in refrigerator.
To serve, bring sauce to room temperature.
(May be stored in refrigerator up to two weeks.)
Yields: About 4 c..","url":"https://recipe.bluelayer.org/recipe/36115/whole-cranberry-sauce-with-pecans-recipe"},{"id":"36101","title":"Lazy Day Cranberry Relish","ingredients":"sugars, granulated
orange juice, raw
orange juice, raw
cranberries, dried, sweetened","directions":"In a slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved.
Add the cranberries, cover and cook on low for 6 hours.
Mash the mixture.
Chill several hours or overnight in individual pint jars.","url":"https://recipe.bluelayer.org/recipe/36101/lazy-day-cranberry-relish"},{"id":"36083","title":"Cranberry Apple Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans","directions":"Combine apples, cranberries, sugar and flour.
Place in a greased 7x11 baking dish.
In a bowl, mix topping ingredients until crumbly.
Sprinkle over top of apple mixture.
Bake 350 degrees for 50-55 minutes or until fruit is tender.
Note: You may use fresh or frozen cranberries.
I could not find either the day I went shopping so I bought \"Craisins\" they are a dried cranberry just like a raisin, and it was delicious.","url":"https://recipe.bluelayer.org/recipe/36083/cranberry-apple-crisp"},{"id":"36047","title":"Cranberry Compote","ingredients":"cranberries, dried, sweetened
orange juice, raw
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"In a saucepan, over medium-high heat, combine all ingredients and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole.
Transfer to a bowl to cool.
Compote can be refrigerated in an airtight container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/36047/cranberry-compote"},{"id":"36038","title":"San Francisco Marriott's Pink Punch","ingredients":"beverages, carbonated, ginger ale
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
sugars, granulated","directions":"Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.","url":"https://recipe.bluelayer.org/recipe/36038/san-francisco-marriotts-pink-punch"},{"id":"35945","title":"Cranberry Orange Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
orange juice, raw
orange juice, raw","directions":"Whisk flour, baking powder, baking soda and salt in a large bowl.
Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix until well blended.
Chill in the refrigerator for 30 minutes.
Preheat oven to 350 degrees F. Spray a 9x13 pan with nonstick cooking spray (I prefer the kind with flour in it).
Remove dough from the refrigerator and press firmly into the pan.
Dough will be very sticky; use a piece of parchment or waxed paper to press it down evenly.
Sprinkle the remaining 2 tablespoons sugar evenly over the top of the pressed dough.
Bake the bars until lightly golden brown, approximately 25 minutes.
Cool completely in the pan before cutting into 15 servings.","url":"https://recipe.bluelayer.org/recipe/35945/cranberry-orange-nut-bars"},{"id":"35932","title":"Sherrie's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cardamom
butter, without salt
cranberries, dried, sweetened
orange juice, raw
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized","directions":"Combine flour, sugar, baking powder, salt and spices.
Cut in butter with pastry blender.
Add cranberries and grated orange rind.
Add 1/2 cup light cream and stir just until moist.
Turn mixture out onto a lightly floured surface and knead three (3) strokes until together.
Form into a 1/2\" thick disk.
Brush top of disk with 1 T. light cream and then sprinkle with a cinnamon-sugar mixture.
Cut into 16 wedges and place onto a cookie sheet which has been pre-sprinkled with a cinnamon-sugar mixture so as to prevent scones from sticking (as you would use cornmeal when baking pizza).
After placing scones on cookie sheet, refrigerate for 15 minutes.
Bake scones in preheated 350-degree oven for 12-15 minutes until lightly-browned on bottom.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35932/sherries-cranberry-scones"},{"id":"35825","title":"Cranberry Casserole","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt","directions":"In a 2-quart casserole, combine apples, cranberries, and white sugar.
Mix together the other ingredients and layer on top of the fruit.
Bake at 350 degrees for 1 hour or until bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/35825/cranberry-casserole"},{"id":"35815","title":"Dried Cranberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
Stir in milk to form a soft dough, then stir in cranberries.
With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6\"x6\" square.
Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
Mix sugar with cinnamon & sprinkle over the cut dough.
Bake 15-20 minutes or until lightly browned.
Great served with a flavored butter.","url":"https://recipe.bluelayer.org/recipe/35815/dried-cranberry-biscuits"},{"id":"35668","title":"Cranberry Liqueur","ingredients":"cranberries, dried, sweetened
sugars, granulated
alcoholic beverage, distilled, gin, 90 proof
vanilla extract","directions":"Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid.
Let stand at room temperature for 6 weeks, shaking at least once a week.
Pour mixture through a sieve and discard solids.
Store in an airtight container for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/35668/cranberry-liqueur"},{"id":"35666","title":"Chinese BBQ Pork Stir Fry","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
cranberry juice, unsweetened
spices, garlic powder
cabbage, raw
soy sauce made from soy (tamari)","directions":"Heat oil in large fry pan or wok.
Slice pork into bite sized strips.
Salt and pepper pork and toss with Hoisin Sauce.
Add to oil.
Saute 2-3 minutes.
Add garlic and cranberry juice.
Bring to a boil.
Remove pork mixture to a baking dish and keep in a 350 degree oven.
Wipe out pan and add 1 T. of oil to it.
Add sliced cabbage and soy sauce.
Stir fry until wilted but still crunchy.
Add pork back to cabbage mix and combine.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/35666/chinese-bbq-pork-stir-fry"},{"id":"35564","title":"Cranberry Oatmeal with Ginger Cashew Cream","ingredients":"nuts, cashew nuts, raw
water, bottled, generic
ginger root, raw
syrup, maple, canadian
water, bottled, generic
oats
water, bottled, generic
cranberries, dried, sweetened
seeds, chia seeds, dried","directions":"For the cashew cream, add cashews, ginger, maple syrup, and water to a blender and blend until smooth.
For the oatmeal, add oats, water, 1/2 cup cashew cream, and cranberries to a small pan on medium-high heat.
Stir occasionally and cook for about 5 minutes or until oats reach desired consistency.
Stir in the chia seeds.
Place oatmeal in a bowl and top with additional cashew cream and a swirl of maple syrup.","url":"https://recipe.bluelayer.org/recipe/35564/cranberry-oatmeal-with-ginger-cashew-cream"},{"id":"35527","title":"Cranberry Black Pepper Chutney","ingredients":"shallots, raw
butter, without salt
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vinegar, cider
spices, pepper, black
salt, table","directions":"Cook shallot in butter in a 1 1/2-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 3 to 5 minutes.
Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes.
Cool to room temperature.
Note: Chutney can be made 1 week ahead and chilled, covered.","url":"https://recipe.bluelayer.org/recipe/35527/cranberry-black-pepper-chutney"},{"id":"35477","title":"Chewy Peanut Butter Cranberry Bars","ingredients":"syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat.
Stir peanut butter and vanilla extract into sugar mixture.
Add rice cereal, oats, cranberries, and coconut; stir well.
Press peanut butter mixture into an 8-inch square baking dish.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/35477/chewy-peanut-butter-cranberry-bars"},{"id":"35454","title":"Cranberry Vodka Delight","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Add Vodkas with ice and shake.
Add Cranberry Juice (I use Ocean Spray).
Serve.","url":"https://recipe.bluelayer.org/recipe/35454/cranberry-vodka-delight"},{"id":"35452","title":"Cranberry Ice Ring for Punch","ingredients":"water, bottled, generic
cranberries, dried, sweetened","directions":"Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
Place enough fresh cranberries on the ice to fill the mold.
Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
Immediately float the ring in the punch.","url":"https://recipe.bluelayer.org/recipe/35452/cranberry-ice-ring-for-punch"},{"id":"35438","title":"Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cranberries, dried, sweetened
apples, raw, with skin
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Cake:.
Preheat oven to 350F.
Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.
In a large bowl, stir together sugar and applesauce.
Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth).
Add cornstarch mixture to applesauce mixture and whisk until combined.
Then whisk in non-fat milk and vanilla.
Combine dry ingredients in a separate bowl and whisk together well.
Slowly add into wet mixture, whisking until thoroughly combined.
Fold apples and cranberries into the batter.
Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.
Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.
Glaze:.
Place powdered sugar and cinnamon in a small bowl.
Add vanilla and stir in milk one tablespoon at a time until smooth.
If a thinner or thicker consistency is desired, add less or more milk as you wish.
Spoon evenly over cake.
Garnish:.
If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.","url":"https://recipe.bluelayer.org/recipe/35438/apple-cranberry-bundt-cake-egg-free-fat-free"},{"id":"35437","title":"Sunburnt Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
alcoholic beverage, distilled, rum, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
syrups, grenadine","directions":"In a shaker with no ice add the vodka, rum, pineapple juice, cranberry juice and grenadine.
Stir it well.
Pour into a hurricane glass filled 3/4 with crushed ice.","url":"https://recipe.bluelayer.org/recipe/35437/sunburnt-breeze"},{"id":"35419","title":"Chicken Salad With Cranberry Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, paprika
salad dressing, mayonnaise, regular
cream, sour, cultured
nuts, pecans
cranberry sauce, canned, sweetened
vinegar, red wine
mustard, prepared, yellow","directions":"Combine chicken salad ingredients.whip cranberry sauce and other dressing ingredients.
Pour over salad.","url":"https://recipe.bluelayer.org/recipe/35419/chicken-salad-with-cranberry-dressing"},{"id":"35372","title":"Killer Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, stir together flour, sugar, baking soda, baking powder, and salt with a fork.
Cut in butter with a pastry blender until it resembles coarse cornmeal.
Stir in cranberries, walnuts, and orange peel.
Make a well in the center of the mixture and add the buttermilk.
Stir the mixture with a fork until the dough pulls away from the sides of the bowl.
With your hands, gather the dough into a ball and turn out onto a lightly floured board.
Roll or pat the into a 1/2 inch thick square.
Cut into 2 1/2 inch circles (use a cookie cutter or an empty can) and place 1 1/2 inches apart on lightly greased baking sheets.
Bake at 425F for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/35372/killer-cranberry-scones"},{"id":"35330","title":"Peachy Keen Slushie","ingredients":"peaches, yellow, raw
cranberry juice, unsweetened
orange juice, raw
sweetener, herbal extract powder from stevia leaf
water, bottled, generic
water, bottled, generic","directions":"Place all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/35330/peachy-keen-slushie"},{"id":"35088","title":"Aunt Jenny's Slow Cooker Meatballs Recipe","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
egg substitute, powder
parsley, fresh
onions, raw
catsup
sugars, brown
lemon juice, raw
cranberry sauce, canned, sweetened
parsley, fresh","directions":"Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
Cover with lid; cook on low-heat setting for 8 to 10 hrs.
Garnish with parsley, if you like.
Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.
sauce).
Notes: These meatballs are good served over egg noodles.
NOTES : Made 6/00 for engagement party - people really liked.","url":"https://recipe.bluelayer.org/recipe/35088/aunt-jennys-slow-cooker-meatballs-recipe"},{"id":"35031","title":"Cranberry Raspberry Sparkle","ingredients":"raspberries, raw
lime juice, raw","directions":"In a 2 quart pitcher, combine beverages; stir gently.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35031/cranberry-raspberry-sparkle"},{"id":"34987","title":"Pink Sin Martini","ingredients":"spices, cinnamon, ground
chocolate, dark, 70-85% cacao solids
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Shake with ice and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/34987/pink-sin-martini"},{"id":"34814","title":"Strawberry Compote","ingredients":"strawberries, raw
apricots, dried, sulfured, uncooked
cranberry juice, unsweetened
sugars, granulated","directions":"Combine fruits, juice and sugar in pot.
Cook over moderate heat till sugar dissolves.
Bring to the boil, reduce heat, simmer uncovered for 10 minutes till fruit is soft.
Cool for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34814/strawberry-compote"},{"id":"34707","title":"Harvest Apple Cranberry Bake","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
butter, without salt
oats
sugars, brown
nuts, pecans","directions":"Preheat oven to 325.
Mix cranberries, diced apples and white sugar.
Spread mixture on bottom of buttered 9\"x13\" casserole dish.
Mix together brown sugar, oats, nuts.
Sprinkle over top of fruit.
Dot top of casserole with butter.
Bake at 325 for 1 hour.
Serve warm with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/34707/harvest-apple-cranberry-bake"},{"id":"34652","title":"Cranberry Carrots","ingredients":"cranberries, dried, sweetened
carrots, raw
sugars, brown
spices, cinnamon, ground
mustard, prepared, yellow
salt, table
orange juice, raw
butter, without salt","directions":"Place cranberries and carrots in a large saucepan.
Cover with salted water and bring to a boil.
Reduce heat and cook about ten minutes or until carrots are crisp tender (or to your liking); drain.
Combine brown sugar, cinnamon, dry mustard, salt, orange juice, and melted butter in a the empty saucepan.
Bring just to a simmer.
Remove from heat, add cooked, drained carrot/cranberry mixture and gently toss to evenly coat.
Serve.","url":"https://recipe.bluelayer.org/recipe/34652/cranberry-carrots"},{"id":"34597","title":"Holiday Orange-Cranberry Sauce","ingredients":"sugars, granulated
syrup, maple, canadian
cranberries, dried, sweetened
orange juice, raw
orange juice, raw
orange juice, raw
nuts, pecans
spices, ginger, ground","directions":"Combine the sugar and 2 cups of water in a large saucepan and bring to a boil over high heat.
Reduce the heat to low and cook for 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turns a pale amber color.
Add the maple syrup and cranberries and cook, stirring occasionally, until the cranberries begin to pop.
Add the orange juice, rind, and zest and cook for another 5 to 10 minutes, or until the sauce begins to thicken slightly.
Remove the sauce from the heat and add the nuts and ginger, stirring well.
Let cool completely.
Pour into a clean glass jar and cover; refrigerate for up to 1 week, or freeze for 6 months.","url":"https://recipe.bluelayer.org/recipe/34597/holiday-orange-cranberry-sauce"},{"id":"34399","title":"Apple Cranberry Juice Recipe","ingredients":"cranberry juice, unsweetened","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/34399/apple-cranberry-juice-recipe"},{"id":"34383","title":"Cranberry & Golden Raisin Green Beans","ingredients":"cranberries, dried, sweetened
raisins, seeded
beans, snap, green, raw
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
vinegar, balsamic
cheese, goat, soft type","directions":"In small bowl, combine cranberries and raisens.
Add 2 T water.
Microwave until plump, but not mushy.
Drain water.
In serving bowl, microwave green beans until hot (but not shriveled).
Put berry/raisen mixture on top of beans.
Top with walnuts.
Drizzle with oil and vinegar.
Crumble cheese on top and serve.","url":"https://recipe.bluelayer.org/recipe/34383/cranberry-golden-raisin-green-beans"},{"id":"34343","title":"Low-Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 350 degrees F.
Mix all ingredients in large bowl until well blended.
Spray loaf pan.
Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.","url":"https://recipe.bluelayer.org/recipe/34343/low-fat-cranberry-almond-bread"},{"id":"34337","title":"Virgin Cosmo","ingredients":"cranberry juice, unsweetened
lime juice, raw","directions":"use a shaker,
place ice then, cranberry juice,and lime juice.
then shake vigorously.","url":"https://recipe.bluelayer.org/recipe/34337/virgin-cosmo"},{"id":"34311","title":"Cranberry Cream Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
cream, whipped, cream topping, pressurized
candies, marshmallows
pineapple, raw, all varieties","directions":"Chop cranberries in a food processor or blender.
Don't cut them too finely as you'll want to have larger chucks in there too.
If using frozen berries, chop while still frozen.
Combine cranberries and sugar.
Let stand for 2 hours.
In a large bowl, whip cream until stiff.
Fold in the marshmallows and pineapple.
Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture.
Over mixing will turn the entire mixture pink.
While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
Spoon into a large glass serving bowl or individual parfait glasses.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34311/cranberry-cream-salad"},{"id":"34259","title":"Baked Cranberry Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
nuts, walnuts, english
marmalade, orange
lemon juice, raw","directions":"Preheat oven to 350 degrees F.
In a lightly greased 2 qt baking dish, mix cranberries and sugar.
Cover dish and bake for 1 hour.
Stir in lemon juice, marmalade, and walnuts.
Chill until serving time.","url":"https://recipe.bluelayer.org/recipe/34259/baked-cranberry-relish"},{"id":"34240","title":"Parrot Head Punch","ingredients":"orange juice, raw
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
peaches, yellow, raw","directions":"Mix together well.
Serve over ice in your favorite tiki glass.
Garnish with pineapple wedge and umbrella.","url":"https://recipe.bluelayer.org/recipe/34240/parrot-head-punch"},{"id":"34111","title":"Apricot Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
apricots, dried, sulfured, uncooked
water, bottled, generic","directions":"Combine all of the ingredients in a medium-size saucepan.
Bring to a boil, reduce to low, and simmer till the cranberries are tender and the sauce begins to thicken.
(It will continue to thicken as it cools.)
Yield: 2 c.","url":"https://recipe.bluelayer.org/recipe/34111/apricot-cranberry-sauce-recipe"},{"id":"34083","title":"Fast Simple Wassail","ingredients":"orange juice, raw
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
sugars, brown","directions":"Bring to gentle slow boil, serve hot.
I sometimes add 1 teaspoon honey.
Although not the traditional holiday ingredients with cranberry, cloves or all spice, the result taste and aroma is very similar.
Great for unexpected guests.
Serves about 10 to 12 punch bowl glasses.","url":"https://recipe.bluelayer.org/recipe/34083/fast-simple-wassail"},{"id":"33965","title":"Cranberry-Ginger Streusel Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
cock brand, palm sugar,
spices, ginger, ground
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
cock brand, palm sugar,
salt, table","directions":"Preheat oven to 350F and butter a 9-inch pie plate.
Make crust: In a medium-sized bowl, whisk together flour, salt and baking powder.
Using a box grater, grate the frozen butter into the dry ingredients.
Add the cream cheese, and using your fingers, rub the butter and cream cheese into the flour mixture until they are well-incorporated, and there are butter bits of various sizes.
Whisk milk and olive oil together in a small bowl and pour over flour/butter mixture.
Toss together with a fork until all of the flour is moistened - it need not form a ball.
Dump into a prepared pie plate and using your fingers, evenly press dough into the plate.
Place in freezer while you make the filling.
Topping: Combine flour, palm sugar and salt in small bowl.
Add butter and toss with fingers until all flour is moistened and crumbs have formed.
Refrigerate until the rest of the pie is assembled.
Filling: Combine all ingredients in a medium-sized bowl, and toss with fingers.
Remove crust from freezer and pour filling into the crust.
Sprinkle topping over the filling.
Bake pie for about an hour, or until the cranberry juices are released and they have thickened.
The top layer of cranberries will keep their shape, but should give way when pressed.
If topping looks like it is browning too quickly, place a foil tent over the pie.
Let pie cool for at least an hour before cutting.","url":"https://recipe.bluelayer.org/recipe/33965/cranberry-ginger-streusel-pie"},{"id":"33931","title":"Cranberry-Raisin Conserve","ingredients":"cranberries, dried, sweetened
raisins, seeded
spices, ginger, ground
sugars, brown
apples, raw, with skin","directions":"Combine all the ingredients in a heavy saucepan.
Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.
Transfer the mixture to one or more jars or plastic containers.
Cover, but do not seal them tight.
Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.","url":"https://recipe.bluelayer.org/recipe/33931/cranberry-raisin-conserve"},{"id":"33919","title":"Cranberry Currant Granola","ingredients":"oats
wheat germ, crude
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
honey
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
currants, zante, dried","directions":"Combine first eight ingredients (oats through nutmeg) in greased 9x13 baking dish.
Add next four ingredients (oil through vanilla) and stir until completely combined.
Add dried fruit and stir to combine.
Bake 10 minutes at 350 degrees; remove from oven and stir, then bake 10 more minutes, until golden brown.
Cool on rack; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/33919/cranberry-currant-granola"},{"id":"33905","title":"Ruby Cranberry Vanilla Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vanilla extract","directions":"Stir together the cranberries, sugar, and water in a 2-qt.
saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
Remove pan from heat; cool 30 minutes.
Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.","url":"https://recipe.bluelayer.org/recipe/33905/ruby-cranberry-vanilla-sauce"},{"id":"33724","title":"Wasrmed Cranberry Brie","ingredients":"cranberry sauce, canned, sweetened
sugars, granulated
spices, nutmeg, ground
cheese, brie
nuts, pecans","directions":"Mix together cranberry sauce, sugar and nutmeg.
With carrot peeler, take off hte rind of the round of brie, leaving 1/4-inch rim.
Top brie with cranberry mixture.
Microwave for 30 seconds on 80% power.
Sprinkle on nuts.
Serve on plate with toppables (crackers, etc) and small cheese spreader knife.","url":"https://recipe.bluelayer.org/recipe/33724/wasrmed-cranberry-brie"},{"id":"33704","title":"Cranberry-Almond Vinaigrette","ingredients":"cranberry juice, unsweetened
lemon juice, raw
cranberries, dried, sweetened
shallots, raw
parsley, fresh
nuts, almonds
spices, pepper, red or cayenne
spices, garlic powder
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved.
Whisk in the vegetable oil until the dressing is thick and smooth.","url":"https://recipe.bluelayer.org/recipe/33704/cranberry-almond-vinaigrette"},{"id":"33680","title":"Cranberry Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
oats
cranberry sauce, canned, sweetened
sugars, granulated
orange juice, raw
cranberries, dried, sweetened
cornstarch","directions":"For the oat bars: Preheat oven to 325 degrees F.
In a large bowl combine flour, baking powder, soda and salt.
Rub in the butter with your clean fingers or cut it in with a pastry blender.
Add brown sugar and oats.
Mix well with your fingers.
Spread 1/2 of the crumbs into a greased 9x13 or 11x11 pan.
Pat to smooth.
Cover with cranberry sauce (see recipe below, or use your favorite).
Cover with remaining crumbs and pat down firmly.
Bake at 325 degrees F for 30-35 minutes, then increase heat to 375 F and bake another 3-5 minutes to brown slightly.
Allow to cool in pan before slicing into squares.
For the cranberry sauce: In a medium saucepan over medium heat, stir together sugar and orange juice until sugar is dissolved.
Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Very quickly stir in cornstarch and let the mixture simmer for another minute.
Remove from heat and mash with the back of a fork to achieve desired consistency.
Personally, I dont like any whole berries to be left standing.
Let it cool to room temperature.
Sauce will thicken as it cools.
Store at room temperature or in the fridge for up to a week.
These bars can be stored in an airtight container (or covered in the baking dish) at room temperature for up to a week.
They can be frozen for longer storage.
The cranberry sauce can be made ahead, as it keeps very well, covered, at room temperature or in the fridge for up to a week.","url":"https://recipe.bluelayer.org/recipe/33680/cranberry-oat-bars"},{"id":"33675","title":"Chicken Cranberry Pecan Salad","ingredients":"lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
cabbage, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
carrots, raw
corn, sweet, white, raw
cranberries, dried, sweetened
nuts, pecans","directions":"Mix all ingredients.
Toss with sweet Italian dressing.
Top with Blue cheese crumbles (optional).","url":"https://recipe.bluelayer.org/recipe/33675/chicken-cranberry-pecan-salad"},{"id":"33581","title":"Creamy, Rich, and Decadent Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
butter, without salt
salt, table
vanilla extract
cream, sour, cultured","directions":"In a 4-quart saucepan, combine the cranberries, water and sugar.
Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
Toward the end of the cooking time, use a potato masher to mash all of the berries.
Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
Remove from heat and stir in the vanilla.
Cool to room temperature.
Just before serving, fold in the sour cream and mix well.","url":"https://recipe.bluelayer.org/recipe/33581/creamy-rich-and-decadent-cranberry-sauce"},{"id":"33465","title":"Cedarwood","ingredients":"lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
beverages, carbonated, ginger ale","directions":"In a tall glass over ice combine lemon juice, vodka, cranberry juice and ginger ale.
Stir and serve.","url":"https://recipe.bluelayer.org/recipe/33465/cedarwood"},{"id":"33347","title":"Cranberry Jelly","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Wash cranberries and pick over.
Cook with 3/4 cup of the water until very soft; press through a sieve or food mill.
Combine sugar and remaining water; cook for ten minutes.
Add strained cranberries and cook ten minutes longer.
Strain again and pour into a moistened mold; chill.
When firm, unmold and serve.","url":"https://recipe.bluelayer.org/recipe/33347/cranberry-jelly"},{"id":"33215","title":"Mango Cosmopolitan","ingredients":"mango nectar, canned
lemon juice, raw
cranberry juice, unsweetened","directions":"Mix all ingredients in a cocktail shaker with ice.
Strain into a chilled martini glass and garnish with lemon peel.","url":"https://recipe.bluelayer.org/recipe/33215/mango-cosmopolitan"},{"id":"33076","title":"Cranberry Chutney II","ingredients":"cranberries, dried, sweetened
tomatoes, red, ripe, raw, year round average
raisins, seeded
onions, raw
salt, table
sugars, brown
vinegar, cider
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
water, bottled, generic","directions":"In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt.
Bring mixture to a boil.
Reduce heat to simmer.
Cook, covered, for 15 minutes or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper.
Cover.
Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally.
Ladle into jars or freezer containers.
Refrigerate or freeze until ready to use.","url":"https://recipe.bluelayer.org/recipe/33076/cranberry-chutney-ii"},{"id":"33006","title":"Fruit Cocktail","ingredients":"orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
grapefruit juice, white, raw
cranberry juice, unsweetened","directions":"Simply combine all the juices and bottle.
Shake well before serving.
Keep in an airtight container and this drink will be good for several days.","url":"https://recipe.bluelayer.org/recipe/33006/fruit-cocktail"},{"id":"32986","title":"Swedish Cabbage and Cranberry Salad","ingredients":"cabbage, raw
cranberry sauce, canned, sweetened
lemon juice, raw
salt, table","directions":"In a covered bowl, combine all ingredients & toss lightly.
Chill in the refrigerator for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/32986/swedish-cabbage-and-cranberry-salad"},{"id":"32877","title":"Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8-inch baking dish.
Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat.
Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish.
Pour milk mixture over oat mixture.
Bake in the preheated oven until lightly browned, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32877/baked-cranberry-oatmeal"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Blend flours, baking powder and salt.
Cut butter or margarine into flour mixture until it resembles coarse cornmeal.
Store tightly covered in refrigerator or freezer until needed.
To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.
Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.
You may also make as muffins; baking time will be shorter.
There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them!
HERE ARE THE VARIATIONS:.
SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.
ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.
APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.
BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.
DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.
LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.
PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.
PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.
PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.
RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.
SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"32772","title":"Cranberry-Walnut Cabbage Coleslaw","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
honey
honey
spices, pepper, black
salt, table
celery, raw
cabbage, raw
nuts, walnuts, english
celery, raw
onions, raw
spices, pepper, red or cayenne
cranberries, dried, sweetened","directions":"In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries.
Add mayonnaise mixture to cabbage mixture and toss to coat.
Cover and chill for 1 to 6 hours.","url":"https://recipe.bluelayer.org/recipe/32772/cranberry-walnut-cabbage-coleslaw"},{"id":"32767","title":"Cranberry Oatmeal Square Snack Mix","ingredients":"butter, without salt
honey
sugars, brown
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
nuts, almonds
nuts, almonds
cranberries, dried, sweetened","directions":"Combine butter, honey, sugar, cinnamon, and salt over low heat until butter melts and sugar is dissolved.
In large bowl combine cereal, oats, and nuts.
Drizzle with butter mixture and mix well.
Place in a 15x10x1 pan and bake uncovered at 274 for 45 minutes, stirring every 15 minutes.
Allow to cool and stir in cranberries.","url":"https://recipe.bluelayer.org/recipe/32767/cranberry-oatmeal-square-snack-mix"},{"id":"32730","title":"Holiday Sunrise","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
syrups, grenadine
orange juice, raw
lemon juice, raw","directions":"In medium-sized pitcher, blend together vodka, cranberry juice, grenadine, orange juice and lemon juice.
Add about 1 cup ice and stir to chill.
Strain into two 8-ounce martini glasses.
Garnish with lemon or lime peel and serve immediately.","url":"https://recipe.bluelayer.org/recipe/32730/holiday-sunrise"},{"id":"32674","title":"Cranberry Maple Butter","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
vanilla extract","directions":"Combine cranberries and apple juice in saucepan.
Bring to boil over medium high heat, reduce heat, cover, and boil gently for 5 minutes or until cranberries pop, stirring frequently.
Remove from heat and puree mixture in food processor until smooth.
Press through sieve and discard seeds.
Return to saucepan; add maple syrup, honey and cinnamon and boil gently, uncovered for 10 minutes or until thickened.
Remove from heat and stir in vanilla.
Ladle into hot jars and process in hot water bath for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32674/cranberry-maple-butter"},{"id":"32664","title":"Cranberry Granita","ingredients":"water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
salt, table","directions":"Add all the ingredients to a saucepan; bring to a simmer over medium-high heat, stirring just until the sugar dissolves.
Decrease heat and simmer until the berries have softened, about 10 minutes.
Cover and cool off the heat for 30 minutes.
Pour the contents of the pan into a large blender; puree until smooth.
Strain through a fine-mesh sieve into a 13x9 inch baking pan, pushing the solids against the mesh with the back of a wooden spoon.
Freeze the mixture in the pan on the floor of the freezer for about 3 hours, stirring about every 20 minutes with a fork to break up the ice crystals and distribute them evenly throughout the pan.
After the mixture has frozen but is not yet fully firm, cover it tightly with plastic wrap; the granita will keep this way for up to 3 weeks.
Scrape the surface of the granita with a fork to produces lots of shaved ice crystals, scoop these into individual cups or glasses for serving.
*Spiced Cranberry Granita: add 1 teaspoon ground cinnamon, 1/4 t. ground mace, and 1/4 t. grated nutmeg to the pan before you set the mixture aside to cool for 20 minutes; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/32664/cranberry-granita"},{"id":"32583","title":"Quick and Easy Cranberry Syrup","ingredients":"cranberry sauce, canned, sweetened
syrups, corn, light","directions":"Break cranberry sauce up into chunks.
Heat sauce and syrup up until chunks melt, stirring constantly.
Add more corn syrup for a thinner sauce.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32583/quick-and-easy-cranberry-syrup"},{"id":"32472","title":"Multigrain Cranberry Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking soda
salt, table
bananas, raw
peanut butter, smooth style, without salt
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened","directions":"In large bowl, combine dry ingredients.
Stir in banana, peanut butter, maple syrup and vanilla until just blended.
Gently fold in cranberries.
Drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart.
Flatten each to 1/2 inch thick.
Bake at 350 for 12-15 minutes or until set in center.","url":"https://recipe.bluelayer.org/recipe/32472/multigrain-cranberry-breakfast-cookies"},{"id":"32380","title":"Homemade Cranberry Sauce","ingredients":"sugars, granulated
lime juice, raw
water, bottled, generic
cranberries, dried, sweetened
lime juice, raw","directions":"Combine the sugar, lime juice and water in a 2-quart saucepan.
Simmer and stir over medium heat to dissolve the sugar.
Then carefully add the cranberries and lime zest to the hot liquid.
Simmer and stir occasionally for about 10-15 minutes, or until most of the cranberries have burst.
I like to puree half the sauce in a food processor for a smoother thicker texture, but you can leave the cranberries whole if you prefer.
You can serve this warm, at room temperature, or chilled.
This sauce keeps for about 1 week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/32380/homemade-cranberry-sauce"},{"id":"32303","title":"Gilligans Island","ingredients":"bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"pour ice into a glass, add ingredients, stir.","url":"https://recipe.bluelayer.org/recipe/32303/gilligans-island"},{"id":"32294","title":"Cranberry Fluff","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
apples, raw, with skin
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw
salt, table
cream, fluid, heavy whipping","directions":"Place cranberries in food processor; cover and process until finely chopped.
Transfer to a large bowl; stir in marshmallows and sugar.
Cover and refrigerate overnight.
Just before serving, stir in the apples, grapes, walnuts and salt.
Fold in the whipped cream.","url":"https://recipe.bluelayer.org/recipe/32294/cranberry-fluff"},{"id":"32289","title":"Sandy's Crime Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
limeade, frozen concentrate, prepared with water
cranberry juice, unsweetened","directions":"Place ice in glass.
Pour vodka, limeade and cranberry over ice.
Garnish with twist of lime.
Enjoy!
;P.","url":"https://recipe.bluelayer.org/recipe/32289/sandys-crime-cocktail"},{"id":"32240","title":"Cranberry Syrup for Cocktails","ingredients":"water, bottled, generic
sugars, granulated
cranberries, dried, sweetened","directions":"Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries.
Simmer for a couple of minutes, let it cool, then strain through cloth.
Can also be replaced with simple syrup and cranberry juice.
Store in refrigerator up to two weeks.
If it last that long.","url":"https://recipe.bluelayer.org/recipe/32240/cranberry-syrup-for-cocktails"},{"id":"32071","title":"Cranberry Orange Bread (For Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
yogurt, greek, plain, nonfat
water, bottled, generic
honey
butter, without salt
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer.
Select \"light crust\" setting; press Start.","url":"https://recipe.bluelayer.org/recipe/32071/cranberry-orange-bread-for-bread-machine"},{"id":"31982","title":"Cranberry Crispy Treats","ingredients":"butter, without salt
candies, marshmallows
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pecans
butter, without salt
candies, marshmallows","directions":"Lightly grease a 13 x 9 inch baking pan; set aside.
In a 4 - 5 quart saucepan, melt butter over low heat.
Add in marshmallows, stirring until melted.
Stir in desired amount of nutmeg.
Add in rice cereal, white chocolate baking pieces, dried cranberries, and pecans, stirring until combined.
Scoop mixture into prepared pan.
With the back of a greased spoon, press mixture evenly in pan.
Marshmallow Topping: in a medium saucepan, melt butter over low heat; add in marshmallows, stirring until melted.
Drizzle topping over cereal bars; may sprinkle with additional nuts, if desired.
Let stand for 1 hour before serving.
Cut into 48 bars.
To store: layer bars between sheets of waxed paper in an airtight container; cover.
Store at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31982/cranberry-crispy-treats"},{"id":"31858","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw","directions":"In a medium size saucepan, combine all ingredients.
Simmer until cranberries pop.
Can be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/31858/cranberry-sauce"},{"id":"31752","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
orange juice, raw
cranberry juice, unsweetened
honey","directions":"Wash the cranberries and discard any soft or wrinkled ones.
Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat.
Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes.
Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well.
Remove from the heat and allow to cool for 5 minutes.
Carefully spoon the cranberry sauce into a 3-cup mold.
Place in the refrigerator for at least 6 hours and up to overnight.
Once the cranberry sauce has cooled, overturn the mold and slide out the sauce.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/31752/cranberry-sauce"},{"id":"31725","title":"Tangy Cranberry BBQ Sauce","ingredients":"sauce, barbecue
cranberry sauce, canned, sweetened
vinegar, cider
spices, rosemary, dried
spices, garlic powder
spices, pepper, black","directions":"Combine wet ingredients in a sauce pan over med-high heat.
Add the garlic, rosemary, white pepper.
Bring to a boil.
Simmer 20 minutes.
Remove from stove and add to blender.
Blend until smooth.
Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.","url":"https://recipe.bluelayer.org/recipe/31725/tangy-cranberry-bbq-sauce"},{"id":"31647","title":"Cranberry Chews","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Combine cranberries, sugar and water in a sauce pan over low heat and stir to dissolve the sugar.
Gently simmer until the liquid foams and thickens and the cranberries burst.
Meanwhile, preheat the oven to 200 degrees F and oil sheet pans and line with parchment.
Alternatively, line the sheet trays with Silpats.
Remove the cranberries with a slotted spoon and spread them over the pans.
Separate the individual berries as best you can with a fork and pop the tray in the oven.
Dry in a low oven until no longer tacky, about 8-10 hours or until only slightly tacky.
They can be rolled in sugar to keep them from sticking together.
Store at room temperature in an airtight container.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/31647/cranberry-chews"},{"id":"31471","title":"Ricardos Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400F / 200C .
Oven rack in middle position.
Line a cookie sheet with parchment or baking paper.
Using a food processor- combine the flour, sugar, baking powder and salt.
Add the butter and pulse until all of the butter pieces are pea sized.
Add the buttermilk and pulse just long enough to moisten the flour.
Transfer the scone mixture to a bowl and fold in the cranberries.
Do not overmix.
On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2cm) thick.
Using a 2 inch (5cm) cookie cutter, cut the dough into rounds.
Arrange the scones on the baking sheet, leaving space between each one.
Glaze- brush the scones with buttermilk and sprinkle with sugar.
Bake until golden brown, 15 - 20 minuts.
Let cool on a rack until ready to serve.
You can freeze the scones.","url":"https://recipe.bluelayer.org/recipe/31471/ricardos-cranberry-scones"},{"id":"31443","title":"Mango Nut Punch","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, rum, 80 proof
mango nectar, canned
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Serve over ice in tall glass, float dark rum on top, garnish with pineapple chunk.","url":"https://recipe.bluelayer.org/recipe/31443/mango-nut-punch"},{"id":"31319","title":"Cranberry Butter","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
spices, ginger, ground","directions":"In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
Stir to keep from sticking.
Puree either in a blender, processor.
Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.","url":"https://recipe.bluelayer.org/recipe/31319/cranberry-butter"},{"id":"31249","title":"Cranberry Wild Rice","ingredients":"cranberries, dried, sweetened
sugars, brown
nuts, almonds
wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
orange juice, raw
vinegar, red wine
orange juice, raw","directions":"Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.
Cook about 6 minutes until sugar melts and coats cranberries and almonds.
Stir in remaining ingredients.
Cook until heated through stirring frequently, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/31249/cranberry-wild-rice"},{"id":"31205","title":"Cranberry Upside Down Cake","ingredients":"butter, without salt
sugars, granulated
cranberries, dried, sweetened
soymilk, original and vanilla, unfortified
seeds, flaxseed
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
vinegar, cider
nuts, walnuts, english","directions":"Preheat oven to 350F.
Line 8-inch cake pan with parchment paper.
Melt 2 Tbs.
coconut butter in prepared pan set in oven.
Tilt pan to evenly coat.
Sprinkle 1/2 cup sugar over melted coconut butter.
Top with cranberries.
Blend 6 Tbs.
soymilk, flaxseed, and molasses in blender until smooth.
Whisk together flours, remaining 1/2 cup sugar, baking powder, baking soda, and salt in bowl.
Add remaining 6 Tbs.
coconut butter, 5 Tbs.
soymilk, and vinegar.
Beat on low speed until moistened.
Increase speed to high, and beat 2 minutes, gradually adding flaxseed mixture.
Fold in walnuts.
Spread batter over cranberries in pan.
Bake 40 minutes, or until toothpick inserted in center comes out clean.
Cool on rack 20 minutes.
Invert cake onto serving plate.
Peel off parchment; cool completely.","url":"https://recipe.bluelayer.org/recipe/31205/cranberry-upside-down-cake"},{"id":"31167","title":"Becky's Mom's Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Preheat oven to 275 degrees F (135 degrees C).
Stir together the cranberries, sugar, and liqueur in a baking dish.
Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes.
Store refrigerated in a tightly-covered container.","url":"https://recipe.bluelayer.org/recipe/31167/beckys-moms-cranberry-sauce"},{"id":"31148","title":"Cranberry Noel Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add milk, vanilla, and salt.
Beat until just combined.
Gradually add flour, cranberries, and pecans.
Mix on low speed until fully combined.
Divide dough in half.
Shape each half into 8-inch logs, about 2 inches in diameter.
Roll logs in coconut, pressing lightly to coat the outside of logs.
Wrap logs in plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees F.
Using a sharp knife, cut logs into 1/4-inch thick slices.
Transfer to ungreased baking sheets, about 1 1/2-inches apart.
Bake until edges are golden, about 12 minutes.
Transfer to a wire rack to cool.
Store for up to 2 weeks in an airtight container.
Hide from kids!","url":"https://recipe.bluelayer.org/recipe/31148/cranberry-noel-cookies"},{"id":"31096","title":"Apple, Pear, and Cranberry Compote","ingredients":"apples, raw, with skin
pears, raw
apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
lemon juice, raw","directions":"Combine the first 8 ingredients in a medium saucepan over medium heat.
Bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until the fruit is tender.
Remove from heat, and stir in lemon juice.","url":"https://recipe.bluelayer.org/recipe/31096/apple-pear-and-cranberry-compote"},{"id":"31077","title":"CARROT GRANITA","ingredients":"carrots, raw
sugars, brown","directions":"Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.
Refrigerate until cold.
Freeze in 1 or 2 batches in your ice cream machine according to the manufacturers directions.
When finished, the granita will be soft and have the consistency of a sorbet.
Transfer to a freezer-safe container and freeze to harden.
To serve, scrape the top of the granita with a heavy ice cream spade or.
scoop, to create shaved ice crystals.
Serve in small chilled dishes.
Variations:.
CARROT APPLE GRANITA Substitute 1 1/2 cups clear apple juice for 1 1/2 cups of the carrot juice.
Proceed with the recipe as directed.
CARROT CRANBERRY GRANITA Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the carrot juice.
Proceed with the recipe as directed.
CARROT FIRE GRANITA Add 2 teaspoons Tabasco sauce to the carrot juice before freezing.
Proceed with the recipe as directed.","url":"https://recipe.bluelayer.org/recipe/31077/carrot-granita"},{"id":"31071","title":"Halle Berry Smoothie (From Blackcat13 Restaurant, Saigon Vn)","ingredients":"sugars, granulated
blackberries, raw
strawberries, raw
cranberry juice, unsweetened
blueberries, raw
raspberries, raw
water, bottled, generic","directions":"Be sure to rinse all berries well and drain well.
Place all items in blender.
Blend on 'high' 20 to 30 seconds or until drink is at desired consistency.
Pour into chilled glass and garnish if desired with a few frozen berries on top.
Insert straw and enjoy!
For a killer summertime cocktail, embibe with a healthy shot of premium rum.","url":"https://recipe.bluelayer.org/recipe/31071/halle-berry-smoothie-from-blackcat13-restaurant-saigon-vn"},{"id":"31063","title":"Raspberry-Cranberry Soup","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raspberries, raw
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
cornstarch","directions":"In a 3 quart saucepan, bring cranberries and apple juice to a boil.
Reduce heat and simmer, uncovered, for 10 minutes.
Press through a sieve; return to the pan.
Also press the raspberries through the sieve; discard skins and seeds.
Add to cranberry mixture; bring to a boil.
Add sugar, lemon juice and cinnamon; remove from the heat.
Cool 4 minutes.
s Stir 1 cup into 1 1/2 cups cream.
Return all to pan, bring to a gentle boil.
Mix cornstarch with remain cream; stir into soup.
Cook and stir for 2 minutes.
Serve hot or chilled.
Garnish with whipped cream, raspberries and mint if desired.","url":"https://recipe.bluelayer.org/recipe/31063/raspberry-cranberry-soup"},{"id":"30974","title":"Jezebel Cranberry Sauce","ingredients":"water, bottled, generic
sugars, brown
sugars, granulated
cranberries, dried, sweetened
mustard, prepared, yellow
horseradish, prepared
orange juice, raw","directions":"Combine water, sugars and cranberries in a medium saucepan.
Bring to a boil, then turn down to a simmer.
Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
Put through a food mill or sieve.
Let cool, then add mustard, horseradish and orange juice.","url":"https://recipe.bluelayer.org/recipe/30974/jezebel-cranberry-sauce"},{"id":"30884","title":"Gluten-Free Cranberry & White Chocolate Brown Rice Crisp Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a large saucepan, combine the brown rice syrup, peanut butter, maple syrup, cinnamon and salt and heat on medium heat.
Once it just begins to boil/bubble, stir in the cereal and the dried cranberries and mix until everything is coated with the syrup mixture.
Cover a pan with parchment paper and pour the mixture into the pan.
Press down evenly to flatten the top.
Melt the white chocolate chips in the microwave for about a minute, stirring occasionally.
Place the melted chocolate into an icing bag or a plastic bag (with a hole cut in the end) and drizzle over the bars.
Refrigerate for about an hour before cutting and serving!","url":"https://recipe.bluelayer.org/recipe/30884/gluten-free-cranberry-white-chocolate-brown-rice-crisp-bars"},{"id":"30843","title":"Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
cream, whipped, cream topping, pressurized
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
candies, marshmallows","directions":"Wash cranberries, and chop them in a food processor.
Add the sugar and allow to sit overnight in the fridge.
The next day, whip the whipping cream and combine all of the ingredients.
Thats it!","url":"https://recipe.bluelayer.org/recipe/30843/cranberry-salad"},{"id":"30841","title":"Cranberry-Raspberry Jam","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
jams and preserves, apricot
nuts, walnuts, english","directions":"Combine the sugar and water in a medium saucepan, and stir well.
Bring to a boil over medium heat; add cranberries.
Return to a boil, and cook 10 minutes, stirring occasionally.
Remove from heat; stir in jam and walnuts, and let cool.
Spoon into airtight containers.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/30841/cranberry-raspberry-jam"},{"id":"30745","title":"Cranberry Oat Cereal Squares","ingredients":"butter, without salt
salt, table
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened","directions":"Spray a 9x13 pan with cooking spray and then line the pan with wax paper and spray again.
Let the wax paper hang over the edges so you can just lift out the entire bar of cookies when they have cooled.
Set the pan aside.
Place the butter in a large microwave safe bowl and melt on high heat for 30 seconds to 1 minute.
Once its melted, add salt and stir.
Add marshmallows and microwave for 1 minute.
Check it and stir.
Continue to microwave for 30 second intervals until completely melted, making sure that you stir to combine butter and marshmallows.
Quickly stir in cereal and cranberries.
Immediately transfer the mixture into the prepared dish.
Using a spatula coated in cooking spray press mixture into the pan firmly.
Let it cool for at least one hour.
Lift the entire rectangle out of the pan onto a cutting board using the wax paper.
Cut into desired size squares and remove the parchment paper.
For school lunches place two smaller or one larger bar into a Ziploc bag and store in the freezer or store in a airtight container for up to 2 days.
Recipe adapted from Martha Stewart.","url":"https://recipe.bluelayer.org/recipe/30745/cranberry-oat-cereal-squares"},{"id":"30736","title":"Chocolate Cranberry Pecan Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pecans
candies, marshmallows","directions":"In a medium sized pan over low to medium-low heat,melt the chocolate .
Stir frequently until the chocolate is smooth.
Add the rest of the ingredients and mix until well blended into the chocolate.
This next step needs to be done while the mix is hot.
Spoon out 1 tbsp drops onto a baking sheet lined with wax paper.
Let stand until the drops are firm to the touch.","url":"https://recipe.bluelayer.org/recipe/30736/chocolate-cranberry-pecan-clusters"},{"id":"30734","title":"Chavrie Cranberry Turkey Cutlets","ingredients":"ground turkey, raw
cheese, goat, soft type
nuts, pecans
cranberry sauce, canned, sweetened
oil, olive, salad or cooking","directions":"Heat broiler.
Brush one side of cutlets with olive oil; place oiled side down on broiler pan.
Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes.
Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie goat cheese and pecans in small bowl.
Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.","url":"https://recipe.bluelayer.org/recipe/30734/chavrie-cranberry-turkey-cutlets"},{"id":"30717","title":"Cranberry Cream Cheese Spread","ingredients":"cheese, parmesan, hard
cranberry sauce, canned, sweetened
marmalade, orange
spices, pepper, red or cayenne
nuts, pecans","directions":"Remove cream cheese from the package and place on a plate.
Mix cranberry sauce, orange marmalade and cayenne pepper.
Spoon over the cream cheese.
Top with pecans.
Serve with pretzels or pita chips.
If you dont have orange marmalade, dont be afraid to experiment!
Ive used pear, papaya, and pineapple, all of which turned out great!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/30717/cranberry-cream-cheese-spread"},{"id":"30598","title":"Cranberry Puree","ingredients":"cranberries, dried, sweetened
orange juice, raw
lemon juice, raw
syrup, maple, canadian","directions":"put all indgrediants into blendar.
puree all indgrediants for 15 miniutes.
chill 5 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/30598/cranberry-puree"},{"id":"30572","title":"Cranberry-Mango Salsa","ingredients":"cranberries, dried, sweetened
papayas, raw
fresh red onions,
spices, coriander seed
honey
peppers, jalapeno, raw
salt, table","directions":"Combine all ingredients in a small bowl, and toss well.","url":"https://recipe.bluelayer.org/recipe/30572/cranberry-mango-salsa"},{"id":"30557","title":"Pork Cranberry Saute","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
soup, chicken broth or bouillon, dry
marmalade, orange
spices, ginger, ground
spices, rosemary, dried
salt, table","directions":"Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.
.
Heat oil in a large non-stick skillet over medium high heat.
Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.
Remove and set aside.
Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.
Add pork and heat through.
Season with salt and pepper.
Serve with baked sweet potato and green beans.","url":"https://recipe.bluelayer.org/recipe/30557/pork-cranberry-saute"},{"id":"30488","title":"Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)","ingredients":"oats
cranberries, dried, sweetened
nuts, walnuts, english
bananas, raw
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350.
In a large bowl, combine the oats, cranberries, and walnuts.
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
Add banana mixture to oat mixture, stirring to combine.
Let stand 15 minutes.
Lightly spray cookie sheets with cooking spray or line with parchment paper.
Drop dough by rounded tablespoonfuls onto prepared sheets.
Bake 14 to 15 minutes or until lightly golden brown.
Let cool on sheets 1 minute.
Transfer cookies to wire racks; cool completely.
Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).","url":"https://recipe.bluelayer.org/recipe/30488/cranberry-walnut-oatmeal-cookies-vegan-gluten-free"},{"id":"30329","title":"Barbie Shot","ingredients":"water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
orange juice, raw","directions":"Fill a cocktail shaker with ice.
Pour coconut-flavored rum, vodka, cranberry juice, and orange juice over ice; cover and shake.
Strain drink into a glass.","url":"https://recipe.bluelayer.org/recipe/30329/barbie-shot"},{"id":"30324","title":"CRANBERRY'S WITH BLACKBERRY BRANDY Recipe maddrussian","ingredients":"cranberries, dried, sweetened
sugars, granulated
blackberries, raw","directions":"Wash and pick the bad berries out.
Drain and put in a small pot.
Over a medium flame stir berries while adding sugar.
Cook slowly till it form a smooth past like sauce.
Put in a bowl and let cool.
Then add Brandy and mix in.
Cover (air tight) and let sit over night or more in icebox.
So good, I like to dip turkey meat in it and eat.","url":"https://recipe.bluelayer.org/recipe/30324/cranberrys-with-blackberry-brandy-recipe-maddrussian"},{"id":"30319","title":"Sugar-Free Cranberry Sauce","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Simmer together for 5 minutes and refrigerate.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30319/sugar-free-cranberry-sauce"},{"id":"30290","title":"Cranberry Hootycreeks","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Cranberry Hootycreeks 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes, or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30290/cranberry-hootycreeks"},{"id":"30241","title":"Cranberry Trail Bars","ingredients":"seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
peanut butter, smooth style, without salt
butter, without salt
candies, marshmallows","directions":"In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds.
Cook until the sesame seeds are starting to turn golden, about 3 minutes.
Add coconut, and stir until sesame seeds are golden.
Watch carefully, as they burn easily.
Stir in the cranberries and cereal, and remove from heat.
In a large saucepan, combine the peanut butter, butter and marshmallows.
Cook and stir over low heat until marshmallows are melted.
Pour in the cereal and nut mixture, and stir until evenly coated.
Press lightly into a greased 9x13 inch baking dish.
Let stand until cool, then cut into bars.
Store in an airtight container, or wrap individually in plastic wrap.","url":"https://recipe.bluelayer.org/recipe/30241/cranberry-trail-bars"},{"id":"30209","title":"Holiday Brie","ingredients":"cranberries, dried, sweetened
pears, raw
honey
currants, zante, dried
pumpkin, raw
cranberry juice, unsweetened
vinegar, red wine
lemon juice, raw
cheese, brie","directions":"Combine everything except the brie in a heavy saucepan.
Bring to a boil over medium high heat.
Cover, reduce heat and simmer 30 mins, stirring frequently.
Uncover and cook 5 more minutes, or till slightly thickened.
Cool to room temperature.
Cut a circle in the top rind of the brie, leaving a 1/4\" border.
Carefully remove center circle of rind from cheese, leaving border intact.
Place the brie in a pretty pie plate or on a small ovenproof platter.
Spread cranberry mixture over top.
Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
Serve immediately with french bread, crackers, or slices of apple or pear.","url":"https://recipe.bluelayer.org/recipe/30209/holiday-brie"},{"id":"30089","title":"Mothers Christmas Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
pineapple, raw, all varieties
candies, marshmallows
nuts, pecans
cream, fluid, heavy whipping","directions":"Wash and grind cranberries in food processor.
Cover with sugar and let stand 2 hours.
(this portion can be made days ahead and frozen)
Add remainder of ingredients before serving and chill.","url":"https://recipe.bluelayer.org/recipe/30089/mothers-christmas-cranberry-salad"},{"id":"30003","title":"Guilt Free Oatmeal Cranberry Cookies","ingredients":"cranberries, dried, sweetened
water, bottled, generic
egg substitute, powder
molasses
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a medium bowl, combine the raisins, water, egg whites, and molasses.
Stir until well mixed.
Add the sugar, brown sugar, and vanilla.
Stir to combine.
In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
Mix well.
Slowly add the flour mixture to the raisin mixture.
Stir in oats.
place on parchment paper.
Bake at 350 for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy!
Yum!
).
Remove cookies .
allow them to cool.","url":"https://recipe.bluelayer.org/recipe/30003/guilt-free-oatmeal-cranberry-cookies"},{"id":"29992","title":"Fruit Loops Non-Alcoholic Cocktail","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
cranberry juice, unsweetened
syrups, grenadine","directions":"Mix all ingredients and stir to combine.
Serve over ice and garnish with a cherry or orange slice if you wish.","url":"https://recipe.bluelayer.org/recipe/29992/fruit-loops-non-alcoholic-cocktail"},{"id":"29891","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Put everything in a saucepan.
Bring to a boil.
Lower flame and cook for 5 minutes.
Serve hot or chilled as you please.
Enjoy over fresh fruit.","url":"https://recipe.bluelayer.org/recipe/29891/cranberry-sauce"},{"id":"29878","title":"Curried Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
noodles, egg, dry, unenriched
nuts, pistachio nuts, raw
butter, without salt
orange juice, raw
spices, curry powder
salt, table
spices, garlic powder
spices, basil, dried
orange juice, raw
spices, pepper, black
cranberries, dried, sweetened","directions":"Combine cereals, chow mein noodles and pistachios in a large ziptop bag.
Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.
Drizzle butter mixture over cereal mixture in the large bag.
Zip the bag closed and toss gently to coat the cereal with the butter mix.
Coat a large baking sheet (with sides) with nonstick cooking spray.
Spread the cereal mix on the sheet.
Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.
Stir in dried cranberries.
Cool completely on wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29878/curried-cranberry-orange-snack-mix"},{"id":"29874","title":"Cranberry-Apple Wild Rice","ingredients":"butter, without salt
onions, raw
spices, thyme, dried
salt, table
spices, pepper, black
cranberries, dried, sweetened
apples, raw, with skin
soup, chicken broth or bouillon, dry
wild rice, raw","directions":"Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.
Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.
Stir in the wild rice.
Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.
Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.
OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
Defrost casserole in the refrigerator overnight, if necessary.
Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
Bake, covered, for 20 minutes, or until heated through; serve hot.","url":"https://recipe.bluelayer.org/recipe/29874/cranberry-apple-wild-rice"},{"id":"29841","title":"Bay Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Combine all ingredients in a shaker or glass with ice and shake or stir.
Serve over ice!","url":"https://recipe.bluelayer.org/recipe/29841/bay-breeze"},{"id":"29822","title":"Cranberry Sauce","ingredients":"sugars, granulated
water, bottled, generic
salt, table
cranberries, dried, sweetened
orange juice, raw
spices, cinnamon, ground","directions":"boil water
add sugar and salt
bring back to a boil
add cranberries
bring to a boil
reduce heat, add OJ concentrate and cinnamon, simmer 10 minutes
remove from heat, cool to room tempreture
cover refrigerate overnight","url":"https://recipe.bluelayer.org/recipe/29822/cranberry-sauce"},{"id":"29746","title":"Cranberry Chicken","ingredients":"cranberries, dried, sweetened
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow","directions":"In roasting pan, melt 1/4 cup margarine.
Add chicken, skin side down.
Bake at 375F for 30 minutes.
While chicken is baking, saute onion in 2 tablespoons margarine until soft.
Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
Spoon over chicken and bake 30 minutes longer or until done, turning it several times.","url":"https://recipe.bluelayer.org/recipe/29746/cranberry-chicken"},{"id":"29728","title":"Sweet Potato and Carrot Tzimmes","ingredients":"carrots, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
sugars, brown
raisins, seeded
salt, table
spices, pepper, black
beverages, carbonated, ginger ale
cranberry juice, unsweetened
orange juice, raw","directions":"Preheat oven to 350.Place carrot and potato in a 13 x 9-inch baking dish.
Drizzle with oil, and toss well.
Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.
Combine ginger ale and juices; drizzle over potato mixture.
Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes.
Uncover; bake an additional 15 minutes or until liquid is slightly thick.","url":"https://recipe.bluelayer.org/recipe/29728/sweet-potato-and-carrot-tzimmes"},{"id":"29354","title":"Easy Scones Made With Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.
Add the pancake mix to a bowl and add the cold margarine.
Use a scraper (etc.)
to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
Add the cold milk and bring it all together into a lump.
Add some chocolate, walnuts, raisins, etc.
and fold into the batter.
Once the dough has come together, place it on an oven tray and spread it out into a flat circle.
Cut into 8 pieces as if cutting a cake.
(It should be about 2 cm thick.)
Make some space between the slices.
Bake for 12-15 minutes at 170C.
I made these scones with chopped chocolate folded into the dough in Step 2.
I made these ones with blueberry syrup mixed into the dough.
The color is a little off but it's good.
These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
These are with cranberry and fig, and cocoa powder and chocolate chip.
If you cut out 6 cm circular shapes, you get exactly 6 scones.
They will rise to about 7.5-8 cm high.
If you make them thick, they will come out moist.
These use black cocoa powder + white chocolate chips.
They taste just like Oreos.","url":"https://recipe.bluelayer.org/recipe/29354/easy-scones-made-with-pancake-mix"},{"id":"29346","title":"Cranberry Orange Sauch","ingredients":"cranberries, dried, sweetened
sugars, granulated
cornstarch
water, bottled, generic
marmalade, orange","directions":"wash cranberries, remove blemished berries.
In a 2 quart saucepan, mix sugar and cornstarch.
Stir in water.
heat to boiling over medium high heat.
stirring occassionaly.
Stir in cranberries, heat to boiling.
simmer uncovered 5 to 8 minutes, stirrng occasionally, until cranberries pop.
Stir in marmalade.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/29346/cranberry-orange-sauch"},{"id":"29313","title":"Grampa Doogin Cocktail","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof
blueberries, raw
orange juice, raw
cranberry juice, unsweetened","directions":"Layer whiskey on the bottom of an old-fashioned glass, add the blueberry then the orange juice.
Top with cranberry juice.","url":"https://recipe.bluelayer.org/recipe/29313/grampa-doogin-cocktail"},{"id":"29288","title":"Cranberry Sauce","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened","directions":"Boil sugar and water 5 minutes.
Add berries.
Boil without stirring until the skins burst and sauce is slightly thickened.
Water bath 15 minutes.
Adjust for altitude height.","url":"https://recipe.bluelayer.org/recipe/29288/cranberry-sauce"},{"id":"29205","title":"Cranberry Pistachio Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pistachio nuts, raw","directions":"Melt chocolate in the top of a double boiler.
I have melted in the microwave with excellant results by keeping a close eye on it.
Let cool to room temperature.
Roast pistachios at 350F for 5-7 minutes.
Set aside to cool.
Stir cranberries and pistachios into melted chocolate.
Pour onto foil-lined 10x15\" edged cookie sheet.
Refrigerate for atleast 1 hour, then break into pieces.","url":"https://recipe.bluelayer.org/recipe/29205/cranberry-pistachio-bark"},{"id":"29150","title":"Cranberry Orange Cream Cheese","ingredients":"cheese, parmesan, hard
cranberries, dried, sweetened
orange juice, raw","directions":"In small bowl stir together 4 ounces cream cheese, cranberries and orange peels.
Refrigerate for atleast 30 minutes.","url":"https://recipe.bluelayer.org/recipe/29150/cranberry-orange-cream-cheese"},{"id":"29145","title":"Cranberry-Pomegranate Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
pomegranate juice, bottled
pomegranate juice, bottled","directions":"In a medium saucepan, combine the cranberries with the sugar and pomegranate juice.
Bring to a simmer and cook over moderate heat, stirring occasionally, until most of the cranberries have burst, about 10 minutes.
Scrape the cranberry sauce into a medium bowl and let stand until cool, about 2 hours.
Fold in the pomegranate seeds and serve the sauce chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/29145/cranberry-pomegranate-sauce"},{"id":"29079","title":"Christmas Cranberry Punchtini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
orange juice, raw
syrups, grenadine","directions":"Shake all in an ice filled tumbler and swirl in an extra splash of grenadine into the glass for extra color and sweetness.
It tastes exactly like fruit punch.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29079/christmas-cranberry-punchtini"},{"id":"29039","title":"Cranberry Sweet Potatoes","ingredients":"orange juice, raw
butter, without salt
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened","directions":"In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
Cover and cook on HIGH while preparing potatoes.
Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.
SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes.
Reduce cooking temperature to Medium.","url":"https://recipe.bluelayer.org/recipe/29039/cranberry-sweet-potatoes"},{"id":"29021","title":"Cranberry Smoothie","ingredients":"water, bottled, generic
cranberry juice, unsweetened
cranberries, dried, sweetened
sweetener, syrup, agave","directions":"Combine the ingredients in a blender & puree until smooth!
Pour into 2 tall glasses & ENJOY!","url":"https://recipe.bluelayer.org/recipe/29021/cranberry-smoothie"},{"id":"29011","title":"Cranberry Flax Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Line a large baking sheet with parchment paper or a Silpat liner.
Cream together the butter, sugar, and vanilla in a medium bowl, and then stir in all remaining ingredients.
Refrigerate the dough to chill slightly (about 10 minutes).
Then use a 1-teaspoon measuring spoon to measure out the dough and roll each into a ball.
Arrange the balls on the prepared baking sheet.
Bake until the cookies are light golden on the bottom, about 12 to 14 minutes.
Cool completely on the tray before removing.","url":"https://recipe.bluelayer.org/recipe/29011/cranberry-flax-cookies"},{"id":"28917","title":"Baked Apples With Ginger and Cranberries","ingredients":"cranberries, dried, sweetened
spices, ginger, ground
sugars, brown
vanilla extract
salt, table
apples, raw, with skin","directions":"Preheat the oven to 325 degrees.
Use nonstick cooking oil spray to lightly grease a baking dish that is just large enough to hold the apples without crowding.
Combine the cranberries, ginger, brown sugar, vanilla extract and salt in the bowl of a food processor.
Pulse for about 30 seconds, until the mixture is finely chopped.
Use a corer, spoon or melon baller to create a hollow vertical core in the center of each apple, being careful to remove all of the stem and seeds (core all the way through the bottoms).
Trim the bottoms of the apples as needed so they sit steadily in the baking dish.
Place the apples in the prepared baking dish.
Fill the cored center of each apple with the cranberry-ginger mixture, stuffing the filling inches Add enough water to come 1/4- to 1/2-inch up the side of the dish.
The apples will be sitting in a shallow pool of water.
Transfer the dish to the oven.
Bake for 1 hour to 1 hour and 15 minutes, until the apples are tender.
Transfer the apples to a serving plate.
Pour the liquid from the baking dish into a small saucepan.
Cook over medium-high heat, allowing the liquid to boil until it turns into a light syrup; the timing will depend on how much water was in the dish, but it should take only a few minutes.
You want to end up with about 1/3 cup of light syrup.
Serve hot or warm, with 1 tablespoon of the syrup drizzled over the top of each apple.","url":"https://recipe.bluelayer.org/recipe/28917/baked-apples-with-ginger-and-cranberries"},{"id":"28903","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28903/cranberry-and-apple-crumble"},{"id":"28842","title":"Eraser","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
raspberries, raw","directions":"Stir ingredients together with a couple of ice cubes in a collins glass, and serve.","url":"https://recipe.bluelayer.org/recipe/28842/eraser"},{"id":"28831","title":"Cranberry Freeze","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sugars, granulated
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Soften cream cheese.
Blend cream cheese in with mayonnaise and sugar, add fruits and nuts, fold in whipped cream.
Pour into a 8 x 2 x 2 loaf pan.
Freeze firm (takes about 6 to 8 hours or overnight).
When ready to serve, let stand at room temperature about 15 minutes.
Turn out on lettuce; slice dessert into serving portions.
Recipe makes 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/28831/cranberry-freeze"},{"id":"28823","title":"Cranberry Granita","ingredients":"cranberry juice, unsweetened
sugars, granulated
lime juice, raw
alcoholic beverage, distilled, vodka, 80 proof","directions":"Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves.
Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish.
Cool completely.
Whisk in the lime juice and vodka.
Freeze until the granita becomes slushy, about 2 hours.
Using fork, stir to blend.
Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
Divide the granita among 6 dessert/wine glasses.
Garnish with fresh cranberries, if desired, and serve.","url":"https://recipe.bluelayer.org/recipe/28823/cranberry-granita"},{"id":"28774","title":"Quick-n-Easy Cranberry Salad","ingredients":"cranberry sauce, canned, sweetened
pineapple, raw, all varieties
nuts, pecans","directions":"Combine all three ingredients and mix well.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/28774/quick-n-easy-cranberry-salad"},{"id":"28743","title":"Cranberry and Dried-Cherry Relish","ingredients":"cranberries, dried, sweetened
cherries, sweet, raw
sugars, brown
spices, cardamom","directions":"Mix all ingredients in large bowl.
Place half of mixture in processor.
Using on/off turns, process until coarsely chopped.
Transfer to medium bowl.
Repeat with remaining ingredients.
Chill at least 1 day and up to 2 days, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/28743/cranberry-and-dried-cherry-relish"},{"id":"28459","title":"Refreshing Summer Cooler","ingredients":"orange juice, raw
water, bottled, generic
raspberries, raw
lime juice, raw","directions":"Place drink mix in plastic or glass pitcher.
Add cold water; stir until drink mix is dissolved.
Add cranberry raspberry drink and lime juice.
Stir.
Refrigerate until ready to serve.
Pour into glasses with rims that have been dipped in water and sugar.","url":"https://recipe.bluelayer.org/recipe/28459/refreshing-summer-cooler"},{"id":"28384","title":"Holiday Cranberry Juice Cocktail Punch Recipe","ingredients":"cranberry juice, unsweetened
lemon juice, raw
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale
water, bottled, generic
sugars, powdered","directions":"Mix together and pour over ice in punch bowl.
The powdered sugar dissolves more readily than the granulated sugar in cool liquid.
The recipe serves 50.","url":"https://recipe.bluelayer.org/recipe/28384/holiday-cranberry-juice-cocktail-punch-recipe"},{"id":"28351","title":"Orange 'n' Spice 'n' Everything Nice Smoothie","ingredients":"orange juice, raw
cranberry juice, unsweetened
peaches, yellow, raw
strawberries, raw
sherbet, orange
water, bottled, generic
spices, cinnamon, ground","directions":"Blend ingredients well in electric blender and serve immediately.
(Can add dash of holiday spice such as cinnamon, nutmeg, etc.
and/or 1 tablespoon soy protein powder if desired.
).","url":"https://recipe.bluelayer.org/recipe/28351/orange-n-spice-n-everything-nice-smoothie"},{"id":"28328","title":"Very Peary Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Fill a highball glass to the rim with ice cubes.
Pour the vodka over ice, and top off with apple juice and cranberry juice.
Garnish with a lime wedge.","url":"https://recipe.bluelayer.org/recipe/28328/very-peary-breeze"},{"id":"28297","title":"Cranberry Relish","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
orange juice, raw","directions":"Combine sugar and water in a saucepan and bring to a boil.
Add cranberries and orange zest, reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, cool, cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/28297/cranberry-relish"},{"id":"28278","title":"Cherry Berry Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cherries, sweet, raw
lime juice, raw
cranberry juice, unsweetened","directions":"Combine all ingredients in a cocktail shaker with several ice cubes and shake vigorously.
Strain into chilled martini glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/28278/cherry-berry-martini"},{"id":"28277","title":"Red Ruby Beets","ingredients":"cornstarch
sugars, granulated
salt, table
cranberry juice, unsweetened
beets, raw
orange juice, raw
butter, without salt
pineapple, raw, all varieties","directions":"Combine the dry ingredients.
Mix well into the cranberry juice.
Cook in a saucepan until thick, stirring frequently.
Add the rest of the ingredients; mix well and heat through.","url":"https://recipe.bluelayer.org/recipe/28277/red-ruby-beets"},{"id":"28245","title":"Karpaloruispuuro -- Rye Cranberry Pudding (Finland)","ingredients":"cranberry juice, unsweetened
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
syrups, corn, light
cornstarch","directions":"In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
Stir in the corn syrup.
Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
Brink to boiling point again & cook 5 minutes longer, stirring constantly.
Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
Sprinkle the surface with sugar before serving.","url":"https://recipe.bluelayer.org/recipe/28245/karpaloruispuuro-rye-cranberry-pudding-finland"},{"id":"28018","title":"Cranberry-Walnut Power Bars","ingredients":"nuts, walnuts, english
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
cranberries, dried, sweetened
oat bran, raw
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
vanilla extract","directions":"Preheat the oven to 350.
Lightly spray an 8-by-11-inch baking dish with cooking spray.
Spread the walnuts on a baking sheet and toast until fragrant and golden, about 9 minutes.
Let cool, then coarsely chop.
Transfer the walnuts to a large bowl.
Add the puffed rice, rolled oats, cranberries, oat bran and ginger and toss well.
In a small saucepan, combine the brown rice syrup, cane sugar and salt and bring to a boil over moderate heat.
Cook, stirring occasionally, until the mixture is slightly thickened, about 4 minutes.
Remove from the heat and stir in the vanilla.
Pour the syrup into the rice-oat mixture and toss to coat thoroughly.
Transfer the warm mixture to the prepared baking dish and pack lightly with a spatula greased with cooking spray.
Let cool for at least 45 minutes before cutting into 16 bars.","url":"https://recipe.bluelayer.org/recipe/28018/cranberry-walnut-power-bars"},{"id":"27898","title":"Pecan-Praline Sauce","ingredients":"butter, salted
sugars, granulated
syrups, corn, light
water, bottled, generic
cream, fluid, heavy whipping
nuts, pecans
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
vanilla extract","directions":"In a medium, heavy-duty saucepan, melt the butter.
Stir in the sugar and corn syrup and cook, stirring regularly, until the mixture becomes deep amber, the color of coffee with a touch of cream.
Remove from the heat and whisk in the water.
Since the mixture can splatter, you may wish to wear an oven mitt.
(The sugar might seize when you add the water, but it will smooth out as you stir it.)
Bring the sauce to a low boil, whisking, until the sugar is dissolved and the sauce is smooth.
Remove from the heat and stir in the cream, pecans, salt, whiskey, and vanilla.
Serve warm.
To make Pecan, Cranberry, and Praline Sauce, substitute 1/4 cup (30 g) of chopped dried cranberries for 1/4 cup (30 g) of the pecans.
This sauce can be stored in the refrigerator for up to 2 weeks.
Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.","url":"https://recipe.bluelayer.org/recipe/27898/pecan-praline-sauce"},{"id":"27820","title":"Madras Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
orange juice, raw","directions":"Add vodka and cranberry juice to a high ball glass filled with ice, stir to combine.
Float orange juice on top.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/27820/madras-cocktail"},{"id":"27796","title":"Cranberry-Orange Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
orange juice, raw","directions":"Stir all ingredients together.
Serve or refrigerate.
This is great on a turkey sandwich.","url":"https://recipe.bluelayer.org/recipe/27796/cranberry-orange-mayonnaise"},{"id":"27710","title":"Cranberry, Chocolate Chip Granola Bars","ingredients":"nuts, almonds
oats
butter, without salt
honey
sugars, brown
vanilla extract
salt, table
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
Stir together almonds and rolled oats in a large bowl and pour onto a cookie sheet.
Toast for 10-15 minutes in the oven, stirring halfway through.
Once lightly browned, remove from oven and transfer oatmeal mixture to a large mixing bowl.
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
Continue to cook and stir for 1 minute.
Pour over oatmeal mixture and add cranberries and half of the chocolate chips.
Stir until thoroughly incorporated.
Pour the granola mixture into the prepared baking dish.
With wet fingers, firmly press the granola mixture into the pan evenly.
Sprinkle remaining chocolate chips on top.
Bake for 25 to 30 minutes or until light golden brown.
Cool for 2 or 3 hours before cutting and serving.
This recipe is freezer-friendly, so you can double the batch and freeze for another time!
Yields 14 granola bars.","url":"https://recipe.bluelayer.org/recipe/27710/cranberry-chocolate-chip-granola-bars"},{"id":"27570","title":"Faux Pink Champagne","ingredients":"apples, raw, with skin
cherries, sweet, raw
cranberry juice, unsweetened","directions":"Combine all and serve.
You can actually make this a little ahead of time, the bubbly part just goes away some.","url":"https://recipe.bluelayer.org/recipe/27570/faux-pink-champagne"},{"id":"27567","title":"Fruit Spritzer - Virgin Cocktail.","ingredients":"cranberry juice, unsweetened
grapefruit juice, white, raw
leavening agents, baking soda","directions":"Pour juices in a tall glass of ice.
Top off with club soda
Add a slice of lime.","url":"https://recipe.bluelayer.org/recipe/27567/fruit-spritzer-virgin-cocktail"},{"id":"27532","title":"Cranberry Maple BBQ Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
cranberry sauce, canned, sweetened
syrup, maple, canadian
catsup
vinegar, cider","directions":"Heat oil in a medium nonstick saucepan over medium heat.
Add onion and cook until softened.
Stir in remaining ingredients.
Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Transfer mixture to a blender container.
Cover and blend at high speed until smooth.
Store covered in the refrigerator up to 1 week.
Use to baste ribs, pork chops or chicken during the last few minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/27532/cranberry-maple-bbq-sauce"},{"id":"27480","title":"Cranberry Pistachio Granola Bites","ingredients":"oats
cranberries, dried, sweetened
nuts, pistachio nuts, raw
nuts, hazelnuts or filberts
honey
seeds, chia seeds, dried","directions":"Note that the dough requires at least 1 hour of inactive refrigeration time.
In a large bowl, combine oats, dried cranberries, pistachios, hazelnuts, honey and chia seeds.
Refrigerate about 12 hours, or until mixture is firm.
Using a small spoon or scoop, roll into balls.
Enjoy!
Notes: 1.
If you find the mixture too dry, add a bit more honey to keep the bites sticking together.
The granola bites keep best in the refrigerator in an airtight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/27480/cranberry-pistachio-granola-bites"},{"id":"27424","title":"Cranberry Apple Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"Heat oven to 375F.
In a large bowl, combine apples, cranberries, sugar, flour, and cinnamon.
Toss to coat and spoon into greased 9x13 baking dish.
In a small bowl, combine rolled oats, brown sugar, and flour.
Using a pastry blender, cut in butter until crumbly.
Stir in pecans.
Sprinkle topping over fruit.
Bake until topping is golden brown and apples are tender (30 to 40 minutes).","url":"https://recipe.bluelayer.org/recipe/27424/cranberry-apple-crisp"},{"id":"27361","title":"Cranberry Orange Vanilla Sauce","ingredients":"water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
marmalade, orange
vanilla extract","directions":"Throw the water and sugar in a large saucepan on high.
Toss in the cranberries and bring to boiling.
Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat.
Add the vanilla and marmalade, and stir thoroughly.
Mash the cranberries a bit with a masher.
When the mixture thickens and gels a bit, take it off heat, and let it cool.
Serve when cooled and completely gelled.","url":"https://recipe.bluelayer.org/recipe/27361/cranberry-orange-vanilla-sauce"},{"id":"27331","title":"Barbecued Cranberry Mustard Piglets","ingredients":"pork sausage, link/patty, unprepared
mustard, prepared, yellow
cranberry sauce, canned, sweetened
sugars, granulated
vinegar, red wine","directions":"Cook the sausages over medium hot coals for about 15 minutes, turning from time to time.
Meanwhile, mix together the remaining ingredients in a bowl until well combined.
Brush a little of the mustard mixture on the sausages for the last 5 minutes of cooking.
Serve the sausages with the remaining mustard sauce on the side.","url":"https://recipe.bluelayer.org/recipe/27331/barbecued-cranberry-mustard-piglets"},{"id":"27276","title":"Cape Cod Cooler","ingredients":"alcoholic beverage, distilled, gin, 90 proof
alcoholic beverage, distilled, gin, 90 proof
cranberry juice, unsweetened
lime juice, raw","directions":"Pour the gins, cranberry juice, lime juice and into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass 3/4 filled with ice cubes.
Garnish with a slice of lime, and serve.","url":"https://recipe.bluelayer.org/recipe/27276/cape-cod-cooler"},{"id":"27220","title":"Berry Cole Slaw","ingredients":"cabbage, raw
strawberries, raw
cranberries, dried, sweetened
raspberries, raw
cranberry juice, unsweetened
salt, table
spices, pepper, black","directions":"Combine all ingredients in a medium bowl; stir well.
Cover and chill 8 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/27220/berry-cole-slaw"},{"id":"27210","title":"Cranberry Orange Sauce","ingredients":"sugars, granulated
cornstarch
orange juice, raw
cranberries, dried, sweetened","directions":"In a medium saucepan, combine sugar and cornstarch.
Stir in orange juice until smooth.
Add cranberries and bring to a boil.
Reduce heat and simmer, stirring occasionally, 15 minutes or until mixture thickens and cranberries pop.
Sauce with thicken more upon standing.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/27210/cranberry-orange-sauce"},{"id":"27190","title":"Cranberry Cheese Frosting:","ingredients":"cranberry sauce, canned, sweetened
salt, table
sugars, powdered
cheese, parmesan, hard","directions":"Beat cream cheese with cranberry sauce.
gradually add sugar beating until creamy.","url":"https://recipe.bluelayer.org/recipe/27190/cranberry-cheese-frosting"},{"id":"27046","title":"Apple-Cranberry Chutney","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
raisins, seeded
sugars, brown
orange juice, raw
vinegar, cider
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Combine all ingredients in a nonaluminum saucepan.
Place over high heat.
Bring to a boil, stir sonstantly.
Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.
Remove from heat and let cool.
With knife blade in a food processor, add the cranberry mixture.
Process, pulsing one or two times until combined.
Place in a medium bowl.
cover and chill.
(Fat 0.
Chol.
0.)","url":"https://recipe.bluelayer.org/recipe/27046/apple-cranberry-chutney"},{"id":"27006","title":"Pink Lady Punch","ingredients":"beverages, carbonated, ginger ale
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated","directions":"Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.","url":"https://recipe.bluelayer.org/recipe/27006/pink-lady-punch"},{"id":"26921","title":"Cranberry Vinaigrette","ingredients":"cranberry sauce, canned, sweetened
orange juice, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
spices, ginger, ground
salt, table","directions":"Combine all ingredients in a bowl and whisk until ingredients have emulsified.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/26921/cranberry-vinaigrette"},{"id":"26904","title":"Best Ever Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 450; stir together the first 4 ingredients in a big bowl.
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas.
Freeze 5 minutes.
Add 3/4 cup plus 2 tablespoons cream, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press dough or pat dough into a 7-inch round (mixture will be crumbly).
Cut round into 8 wedges.
Place wedges 2 inches apart on a lightly greased baking sheet.
Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
Bake for 13-15 minutes or until golden.
*Chocolate-Cherry Scones-stir 1/4 cup dried cherries, coarsely chopped, and 2 oz coarsely chopped semisweet chocolate with cream.
*Apricot-Ginger Scones-stir in 1/2 cup finely chopped dried apricots and 2 T finely chopped crystallized ginger with cream.
*Cranberry-Pistachio Scones-stir in 1/4 cup sweetened dried cranberries and 1/4 cup coarsely chopped roasted salted pistachios with cream.
*Brown Sugar-Pecan Scones-substitute brown sugar for granulated sugar; stir in 1/2 cup chopped toasted pecans with cream.
*Bacon, Cheddar, and Chive Scones-omit sugar; stir in 3/4 cup shredded sharp Cheddar cheese, 1/4 cup finely chopped cooked bacon, 2 T chopped fresh chives, and 1/2 t freshly ground pepper with cream.
*Ham and Swiss Scones-omit sugar; stir in 3/4 cup shredded Swiss cheese and 3/4 cup finely chopped baked ham with cream.
*Pimento Cheese Scones-omit sugar; stir in 3/4 cup shredded sharp Cheddar cheese and 3 T finely chopped pimento with cream.
*Rosemary, Pear, and Asiago Scones-omit sugar; stir in 3/4 cup finely chopped fresh pear, 1/2 cup grated Asiago cheese, and 1 t chopped fresh rosemary with cream.","url":"https://recipe.bluelayer.org/recipe/26904/best-ever-scones"},{"id":"26863","title":"Cranberry Nut Oatmeal Granola Bars","ingredients":"oats
cranberries, dried, sweetened
nuts, pecans
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
wheat germ, crude
sugars, brown
honey
oil, olive, salad or cooking
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment paper or waxed paper.
Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds.
Stir mixture and heat in microwave again until smooth, about 30 seconds more.
Stir vanilla extract and cinnamon into brown sugar mixture.
Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
Bake in the preheated oven until edges are golden brown, about 30 minutes.
Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/26863/cranberry-nut-oatmeal-granola-bars"},{"id":"26829","title":"Cranberry Apple Sauce","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst.
Chill and serve.
You may also add some white sugar if the recipe isn't sweet enough for you.
Only add the extra sugar one tablespoon at a time to avoid over sweetening.","url":"https://recipe.bluelayer.org/recipe/26829/cranberry-apple-sauce"},{"id":"26802","title":"Sunny Cranberry Oatmeal","ingredients":"oats
water, bottled, generic
marmalade, orange
nuts, almonds
cranberries, dried, sweetened","directions":"Mix all ingredients in microwave safe dish.
Microwave on high for 1 minute and stir, then microwave for another 2 minutes stirring every 30 seconds until your desired consistency is reached.
In my 1200wt microwave it takes 2 minutes and 30 seconds for my liking - it does thicken a little as it cools.","url":"https://recipe.bluelayer.org/recipe/26802/sunny-cranberry-oatmeal"},{"id":"26742","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cloves, ground
butter, without salt
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened","directions":"Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
Turn dough out onto a lightly floured surface; knead 5- 6 times.
Shape into an 8-inch circle.
Cut into 8 wedges, and place on a lightly greased baking sheet.
Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
Bake at 425 for 18 minutes or until lightly browned.
Serve warm with whipped cream drizzled on top.","url":"https://recipe.bluelayer.org/recipe/26742/cranberry-scones"},{"id":"26650","title":"Lemonade 6 Ways","ingredients":"lemon juice, raw
water, bottled, generic
sugars, granulated","directions":"For variations, see below.
Mix together all ingredients in pitcher until sugar has dissolved.
Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks.
For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves.
Add ice, then watermelon lemonade.
Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice.
Top off with a splash of orange juice.
Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.
Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries.
Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.
Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.
Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice.
For extra fun, top with a scoop of strawberry sorbet.","url":"https://recipe.bluelayer.org/recipe/26650/lemonade-6-ways"},{"id":"26618","title":"Cranberry Butter","ingredients":"cranberries, dried, sweetened
orange juice, raw
butter, without salt
sugars, powdered","directions":"In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat.
Remove from the heat and allow to soak for 30 minutes.
Drain the cranberries in a sieve and chop them finely.
When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined.
Pack into small ramekins or roll into a tube in heavy plastic wrap.
Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26618/cranberry-butter"},{"id":"26601","title":"Cranberry Bubbles","ingredients":"cranberry juice, unsweetened
water, bottled, generic","directions":"Mix ingredients.
Pour over ice.","url":"https://recipe.bluelayer.org/recipe/26601/cranberry-bubbles"},{"id":"26582","title":"Cranberry Hootycreek Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
Attach a tag with the following instructions: Cranberry Hootycreek Cookies.
Preheat oven to 350 degrees F.
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes, or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26582/cranberry-hootycreek-cookies"},{"id":"26457","title":"Fresh Cranberry Juice","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Wash and pick over the cranberries, discarding any stems or discolored berries.
Squeeze the cranberries through an electric juicer.
Strain the juice through a very fine sieve to remove the pulp.
Combine the sugar and hot water in a pitcher.
Stir briskly until the sugar is completely dissolved.
Allow to cool.
Pour the cranberry juice into the pitcher and mix well.
Serve immediately over ice or refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/26457/fresh-cranberry-juice"},{"id":"26399","title":"Red Cabbage, Cranberry, and Apple Slaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
rice vinegar,
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black
apples, raw, with skin
nuts, pecans","directions":"Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
Drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/26399/red-cabbage-cranberry-and-apple-slaw"},{"id":"26390","title":"Cranberry Cake - Cranberry Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cranberry sauce, canned, sweetened","directions":"Beat all ingredients until smooth.
Spread over cooled cake.","url":"https://recipe.bluelayer.org/recipe/26390/cranberry-cake-cranberry-frosting"},{"id":"19838","title":"Rice & Cranberry Pilaf","ingredients":"soup, chicken broth or bouillon, dry
orange juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cranberry sauce, canned, sweetened
nuts, almonds","directions":"Bring broth and juice to boil in medium saucepan.
Stir in rice and cranberry sauce; return to boil.
Remove from heat.
Let stand 5 minutes.
Stir in almonds.","url":"https://recipe.bluelayer.org/recipe/19838/rice-cranberry-pilaf"},{"id":"26078","title":"Gluten Free Cranberry Walnut Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine oil, agave and vanilla.
Stir wet ingredients into dry.
Mix in cranberries, walnuts and chocolate chips.
Form dough into 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/26078/gluten-free-cranberry-walnut-chocolate-chip-cookies"},{"id":"26049","title":"Cranberry Chicken","ingredients":"cranberries, dried, sweetened
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
catsup
sugars, brown","directions":"In a roasting pan, melt 1/4 cup margarine.
Add chicken, skin side down.
Bake at 375* for 30 minutes.
While chicken is baking, saute' onion in 2 tablespoons margarine until soft.
Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
Spoon over chicken and bake 30 minutes longer or until done, turning it a time or two.
(I used butter rather than margarine, and the thighs I used were skinned).","url":"https://recipe.bluelayer.org/recipe/26049/cranberry-chicken"},{"id":"26042","title":"Sparkling Cranberry Granita","ingredients":"cranberries, dried, sweetened
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a food processor, pulse the cranberries and sugar until they are broken up but not complete mush.
Add cranberries and sugar to a small sauce pan and heat over medium heat stirring constantly until the sugar is dissolved, about 3-4 minutes.
In a shallow baking dish add the bottle of sparkling juice and the cranberries, stir to combine.
Place in the freezer and every 45 minutes scrape the surface of the mixture with a fork.
After about 3 hours it will be totally frozen and if you have done your job with the fork it will be nice and fluffy.
Store the granita in an airtight container after it has completely set.","url":"https://recipe.bluelayer.org/recipe/26042/sparkling-cranberry-granita"},{"id":"26012","title":"Cranberry Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
butter, without salt
cranberry sauce, canned, sweetened
sugars, powdered","directions":"Put your softened cream cheese in the bowl of a stand mixer and beat on high for about 3 minutes.
This will allow it to blend with the butter better and prevent any clumps.
Add the softened butter and beat on high until well combined.
Add the cranberry sauce and mix again until well combined.
Turn off the mixer and add the powdered sugar.
I dont like my frosting super sweet, but if you do, add more powdered sugar.
Mix on low speed until the powdered sugar is mixed into the cream cheese mixture.
Note: It is really important to have both the cream cheese and the butter at room temperature in order to avoid lumps.","url":"https://recipe.bluelayer.org/recipe/26012/cranberry-cream-cheese-frosting"},{"id":"25980","title":"Fresh Cranberry Beans with Lemon and Olive Oil","ingredients":"water, bottled, generic
salt, table
beans, snap, green, raw
lemon juice, raw
spices, coriander seed
oil, olive, salad or cooking
spices, pepper, black","directions":"Bring water and salt to a boil in a stockpot.
Add beans.
Reduce heat, and simmer 15 minutes or until beans are tender.
Drain.Combine lemon juice and remaining ingredients in a small bowl; stir well with a whisk.
Combine juice mixture and beans, tossing to coat.
Serve at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/25980/fresh-cranberry-beans-with-lemon-and-olive-oil"},{"id":"25886","title":"Cranberry Casserole","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
sugars, brown
nuts, walnuts, english
butter, without salt","directions":"Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.
Combine all other ingredients and spread over apples and cranberries.
Bake at 3250 for 1 hour.
This recipe submitted by Carol Riddle, a member of Immanuel Church in Bluefield, W.Va.","url":"https://recipe.bluelayer.org/recipe/25886/cranberry-casserole"},{"id":"25745","title":"Madra","ingredients":"alcoholic beverage, distilled, rum, 80 proof
cranberry juice, unsweetened
orange juice, raw","directions":"Mix together and enjoy!","url":"https://recipe.bluelayer.org/recipe/25745/madra"},{"id":"25690","title":"Vickys Chocolate Cranberry Popcorn Bars","ingredients":"snacks, popcorn, air-popped (unsalted)
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching
Sprinkle half of the dried cranberries over the popcorn
Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 minutes then in 1 minute intervals until melted
Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top
Let the chocolate set then cut or break into pieces and keep in an airtight container
This will be good for 2 days, after that the popcorn will soften and lose it's crunch","url":"https://recipe.bluelayer.org/recipe/25690/vickys-chocolate-cranberry-popcorn-bars"},{"id":"25628","title":"Cedarwood","ingredients":"lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
beverages, carbonated, ginger ale","directions":"Mix all together.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/25628/cedarwood"},{"id":"25624","title":"English and Scottish Cranberry Duff","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350.
Sift together the dry ingredients.
Add the cranberries, milk, melted butter and vanilla.
Mix well.
Pour into an 8 inch square buttered baking dish.
Bake at 350 for 40 minutes.
After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan.
Bring to a boil and then lower the heat.
Stir in the vanilla and cinnamon and simmer for 10 minutes.
Serve warm drizzled with the sauce, with extra sauce on the side.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25624/english-and-scottish-cranberry-duff"},{"id":"25615","title":"A dozen Christmas shortbreads recipe","ingredients":"butter, salted
sugars, powdered
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw","directions":"CLASSIC BASIC SHORTBREAD RECIPE: Line a baking tray with baking parchment.
Place the butter and sugar in the bowl of a food mixer (or use a bowl and a hand-held electric whisk).
Cream the butter and sugar, then gradually sift in the flour and cornflour, mixing as you do, just until everything is blended.
Do not over-mix.
Wrap in cling film and chill for 2030 minutes, to make it easier to handle.
On a lightly floured work top, roll the dough out to about 5mm thick and, using the round fluted cutter, stamp out the shortbreads as closely together as you can.
Gather the scraps and re-roll them.
(The fewer times you re-roll the dough the better, as it will toughen it.)
Lay the shortbreads on the prepared baking tray and chill for 2030 minutes (so they will hold their shapes better).
Preheat the oven to 180C/fan 160C/350F/gas mark 4.
Bake the shortbreads in the preheated oven for 1520 minutes.
Sprinkle with caster sugar and leave to cool on the tray.
VANILLA CHRISTMAS TREES: Add 1 tsp vanilla extract (or the seeds from one-third of a vanilla pod) when creaming the butter and sugar.
Cut out 7cm Christmas trees with a cutter and press six or seven multicoloured dragees (for baubles) on to each tree.
Chill and bake as before.
CRANBERRY COCONUT SNOWBALLS: Add 1 tsp vanilla extract when creaming the butter and sugar.
With the flour, add 30g dried cranberries, roughly chopped.
Roll into 20 equal-sized balls.
Chill and bake as before.
Melt 200g of white chocolate.
Hold a ball on a fork and spoon it over, then set the balls on a wire rack with baking parchment underneath.
Sprinkle with 60g of desiccated coconut.
VERY LEMONY FINGERS: Add the finely grated zest of 1 large unwaxed lemon when creaming the butter and sugar.
Roll out, then cut into 20 shortbread fingers, each 7 x 2cm.
Chill and bake as before.
When cold, make a lemon icing: mix 50g of icing sugar with the juice of 1/4 1/2 lemon.
Dip each finger into the icing.
Leave to set on a tray lined with baking parchment.
WALNUT AND CINNAMON SQUARES: Lightly roast 30g of walnuts in the oven for five minutes.
Cool, finely chop and add with the flour and 1 tsp ground cinnamon.
Cut into 4.5cm squares.
Prick each three or four times with a fork.
Chill and bake as before.
ALMOND SLICES: Lightly roast 30g of nibbed almonds in the oven for four minutes.
Cool and fold in with the flour.
Cut the dough into 20 fingers, each 7 x 2cm.
Press a whole blanched almond into the top of each.
Chill and bake as before.
CARAMEL SANDWICHES: Roll out the shortbread dough to about 3mm thick and, using a 4.5cm round cutter, stamp out about 36 rounds.
Cut a 1.5cm star (or round shape) from the centre of half of them.
Chill as before.
Bake for around 15 minutes and, once cold, sandwich one solid circle and one with a hole cut out together, using 1/2 tsp of dulce de leche or caramel spread.
Repeat to fill all the shortbreads.
Once filled, these are best eaten within a day as the caramel will soon turn them soft.
CHERRY SQUARES: Add 80g red glace cherries (rinsed, dried and roughly chopped) with the flour.
Cut into 4.5cm squares.
Chill and bake as before.
GLAZED CLEMENTINE AND CARDAMOM ROUNDS: Add 1/2 tsp freshly ground cardamom (see page 85) with the flour.
Using a 4.5cm cutter, stamp out 20 rounds.
Chill as before.
When the shortbreads are on the tray, top each with a very thin slice of clementine, dried very well with kitchen paper.
Bake for 2022 minutes.
Sprinkle over 23 tbsp of caster sugar as soon as they come out of the oven and leave to cool.
Remove the baking parchment from under the shortbreads.
Using a blowtorch, glaze each clementine slice.
The star shape of the cut clementine will be highlighted.
These are best eaten within two days, as they will soften.
CHOCOLATE PINWHEELS: Make the classic shortbread recipe as usual.
Now make a second batch, but using only 100g of flour and adding 25g of cocoa.
Roll the chocolate dough into a 3mm-thick rectangle about 26 x 18cm.
Repeat with the vanilla dough.
Lay one on top of the other and trim the sides neatly.
Carefully lift on to a sheet of baking parchment with a long side towards you.
Use the paper to help roll the dough into a log.
Chill as before, then cut into 40 discs about 5mm thick.
Bake for about 20 minutes.
CHOCOLATE CHILLI HEARTS: Reduce the plain flour to 100g and add 25g cocoa and 1/21 finely chopped red chilli (to taste) with the flour.
Roll out to 3mm thick.
Cut out 40 shortbreads with a 4.5cm heart cutter.
Chill and bake as before.
ORANGE-GLAZED GINGER STARS: Add 1 tsp ground ginger and 1 large ball of finely chopped stem ginger with the flour.
Cut out with a 4.5cm star cutter.
Chill and bake as before.
When cold, make an orange glaze by mixing 100g of sifted icing sugar and the juice of 1/21 orange and dip or ice each star.
Scatter with sprinkles and leave to set.","url":"https://recipe.bluelayer.org/recipe/25615/a-dozen-christmas-shortbreads-recipe"},{"id":"25610","title":"Canditini","ingredients":"cranberry juice, unsweetened
alcoholic beverage, distilled, vodka, 80 proof
candies, caramels","directions":"Shake all together in a shaker.
Strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/25610/canditini"},{"id":"25552","title":"Cranberry Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
cranberries, dried, sweetened
nuts, almonds
parsley, fresh","directions":"Bring orange juice to a boil on a large saucepan, remove from heat.
Stir in rice, cranberries, almonds and parsley.
Cover and let stand 10 minutes.
Fluff rice with fork before serving.","url":"https://recipe.bluelayer.org/recipe/25552/cranberry-orange-rice"},{"id":"25524","title":"Raspberry and Blueberry Smoothies","ingredients":"cranberry juice, unsweetened
raspberries, raw
blueberries, raw
sherbet, orange
blueberries, raw
water, bottled, generic","directions":"Blend ingredients except ice in blender until smooth.
Add ice; blend on high speed until thickened.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25524/raspberry-and-blueberry-smoothies"},{"id":"25490","title":"Brown Rice And Cranberry Pilaf Recipe","ingredients":"soup, chicken broth or bouillon, dry
orange juice, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
cranberries, dried, sweetened
nuts, almonds","directions":"Bring broth, orange juice and sugar to boil.
Stir in rice and cranberries.
Return to boil.
Reduce heat; cover.
Simmer 5 min.
Remove from heat.
Let stand 5 min.
Stir in almonds.
Makes 2 1/2 c..","url":"https://recipe.bluelayer.org/recipe/25490/brown-rice-and-cranberry-pilaf-recipe"},{"id":"25488","title":"Yummy Pink Punch","ingredients":"beverages, carbonated, ginger ale
sherbet, orange","directions":"In a large punch bowl, pour 2 liters chilled cranberry ginger ale.
Next scoop raspberry sherbet into bowl.
Then pour the other 2 liters of chilled cranberry ginger ale over sherbet.
Serve.","url":"https://recipe.bluelayer.org/recipe/25488/yummy-pink-punch"},{"id":"25371","title":"Cranberry Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flours, bread, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated","directions":"Dough:.
Combine warm water & sugar in large bowl.
Sprinkle yeast over mixture; let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes on a mixer on low speed.
Place dough in a lightly buttered or oiled large bowl.
Cover bowl with plastic wrap and allow to rise until doubled in volume, about 1 hour.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape into a flat round about 8\" in diametre.
Place on a parchment-lined baking sheet.
Cover lightly with plastic wrap and let rise until doubled, about 45 mintues.
Preheat oven to 375F (190C).
Topping:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden.
Remove from baking sheet and cool on wire rack.
Tip: If not serving right away, wrap in foil and freeze in a plastic bag.
When ready to serve, defrost on counter.
Place in preheated 375F oven for 8-10 minutes, serve.","url":"https://recipe.bluelayer.org/recipe/25371/cranberry-focaccia"},{"id":"25328","title":"Tequila Sunrise Ice Pops","ingredients":"cranberry juice, unsweetened
lime juice, raw
honey
orange juice, raw
alcoholic beverage, tequila sunrise, canned","directions":"In a large measuring cup combine canberry juice cocktail, lime juice, and honey; using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each mold; freeze for 1 hour or until firm but NOT hard.
In another liquid measuring cup combine orange juice and tequila; carefully pour orange juice mixture over cranberry mixture.
Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight, Remove pops from molds or tear off paper and remove foil before serving.","url":"https://recipe.bluelayer.org/recipe/25328/tequila-sunrise-ice-pops"},{"id":"25259","title":"Cranberry Walnut Cheese Spread","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
cranberries, dried, sweetened
nuts, walnuts, english
parsley, fresh","directions":"Cook walnuts in a skillet with a small amount of oil until toasted, about 4 minutes.
Mash cheeses together in a medium bowl.
Add cranberries, walnuts and parsley and mix well.
Serve with crackers or bagels.","url":"https://recipe.bluelayer.org/recipe/25259/cranberry-walnut-cheese-spread"},{"id":"25230","title":"Jamie's Cranberry Spinach Salad","ingredients":"butter, without salt
nuts, almonds
spinach, raw
cranberries, dried, sweetened
seeds, sesame seeds, whole, dried
spices, poppy seed
sugars, granulated
onions, raw
spices, paprika
vinegar, red wine
vinegar, cider
oil, olive, salad or cooking","directions":"In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted.
Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.","url":"https://recipe.bluelayer.org/recipe/25230/jamies-cranberry-spinach-salad"},{"id":"25212","title":"Homemade cranberry sauce","ingredients":"orange juice, raw
cranberries, dried, sweetened
sugars, granulated","directions":"Bring the orange juice to a boil.
Add cranberries and sugar
Reduce heat to low.
Cook for 1 hour or more until reduced to 1/3 volume.
Stirring occasionally to prevent sticking.
Remove from heat and chill until ready to serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25212/homemade-cranberry-sauce"},{"id":"25171","title":"Cranberry or Pineapple Caramels","ingredients":"cranberries, dried, sweetened
sugars, granulated
syrups, corn, light
salt, table
cream, fluid, heavy whipping
butter, without salt","directions":"Butter a 9x5-inch loaf pan.
Combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan; bring to a boil.
Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.
Gradually stir cream and butter into cranberry mixture, keeping the boil steady.
Cook until 245 degrees F (118 degrees C) is reached again, 5 to 10 minutes.
Pour mixture into the prepared loaf pan.
Cool caramel in pan on a wire rack, about 1 hour.
Remove caramel from pan, cut, and wrap individually or serve from pan.","url":"https://recipe.bluelayer.org/recipe/25171/cranberry-or-pineapple-caramels"},{"id":"25164","title":"Vatkattu Marjapuuro (Whipped Berry Pudding)","ingredients":"cranberry juice, unsweetened
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Place cranberry juice in a 1 1/2 to 2-quart saucepan.
Bring to a boil over moderate heat.
Sprinkle in sugar a little at a time.
Slowly stir in Cream of Wheat.
Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
Scrape into a large mixing bowl.
Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
Turn into serving bowls and serve at room temperature.
Best made withing several hours of serving.","url":"https://recipe.bluelayer.org/recipe/25164/vatkattu-marjapuuro-whipped-berry-pudding"},{"id":"25154","title":"Borden's Sweetened Condensed Milk Recipe","ingredients":"cranberry sauce, canned, sweetened
marmalade, orange
spices, ginger, ground
cranberries, dried, sweetened
nuts, walnuts, english","directions":"In 2-qt saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger till melted, about 6-8 min.
Add in the sliced cranberries, keeping sauce on low.
Stir often.
Continue cooking and stirring often till cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).
Stir in walnuts.
When cooled to lukewarm, chill, covered and use with a week to 10 days.
Should freeze well to be used within 4 months.","url":"https://recipe.bluelayer.org/recipe/25154/bordens-sweetened-condensed-milk-recipe"},{"id":"25144","title":"Cranberry Apple Crisp","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375F In a large bowl, combine cranberries, apples, granulated sugar, cinnamon, lemon juice, and 1 tablespoons flour.
Grease a 9-inch baking dish.
Spoon fruit mixture into a baking dish.
In a medium bowl, combine brown sugar, remaining flour, and rolled oats.
Stir in margarine and toss to combine.
Sprinkle topping over fruit mixture.
Bake 40 minutes or until topping is lightly browned and apples are tender.
TIP: Serve with Vanilla Ice Cream.","url":"https://recipe.bluelayer.org/recipe/25144/cranberry-apple-crisp"},{"id":"25128","title":"Brandied Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Place cranberries in 9 x 13 inch baking dish.
Sprinkle evenly with sugar.
Cover and bake at 300 degrees for 1 hour.
Remove from oven.
Stir carefully, then stir in brandy or orange juice.
Pour into jars or serving dishes.
Store in refrigerator.
Makes about 3 cups.","url":"https://recipe.bluelayer.org/recipe/25128/brandied-cranberry-sauce"},{"id":"25096","title":"Dark Chocolate & Cranberry Scones","ingredients":"cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl add the dried cranberries and dark chocolate chunks.
Pour the malt whiskey over the top, stir and cover with cling film.
Set aside for about 20 minutes.
Preheat the oven to 220 C.
In a bowl add the flour, baking powder, baking soda, salt and sugar.
Cut the butter into small cubes and add it into the flour mixture.
Lightly rub together with your fingertips, ever so gently.
When the mixture resembles crumbs add the milk and the reserved dark chocolate and cranberry mixture.
Mix with the flat side of a knife until just combined.
Turn the dough out onto a flat surface and gently flatten with your fingers until its about an inch thick.
Cut the scones into your preferred size and place on a parchment paper-lined baking sheet.
Brush the tops with a little milk and bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/25096/dark-chocolate-cranberry-scones"},{"id":"25079","title":"Cranberry Punch","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
cranberry juice, unsweetened
orange juice, raw
beverages, carbonated, ginger ale","directions":"Boil water and sugar together.
Cool and mix in lemon juice, cranberry juice and orange juice.
Pour over ice in large punch bowl.
Pour in ginger ale.","url":"https://recipe.bluelayer.org/recipe/25079/cranberry-punch"},{"id":"24977","title":"Small-Batch Cranberry Maple Butter (Canning)","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
vanilla extract","directions":"Combine cranberries and apple juice in a medium non-reactive saucepan and bring to a boil on medium-high heat.
Reduce heat, cover, and simmer 5 minutes until cranberries pop, stirring frequently.
Remove from heat and cool slightly, then puree mixture in a food processor until smooth.
Press through a sieve and discard seeds.
Return sieved mixture to saucepan, add maple syrup, honey, and cinnamon and simmer, uncovered, ten minutes or until thickened, stirring occasionally.
Remove from heat and stir in vanilla.
Ladle into hot jars and process in a boiling water bath for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/24977/small-batch-cranberry-maple-butter-canning"},{"id":"24952","title":"Whole Cranberry Sauce","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened","directions":"Combine sugar and water in a large Dutch oven; bring to a boil, and boil 5 minutes.
Add cranberries; boil, without stirring, 6-8 minutes or until cranberry skins start to pop.
Quickly spoon into hot sterilized jars, leaving 1/4 inch headspae.
Remove air bubbles, by running a RUBBER spatular around inside edges of glass, wipe jar rims.
Covber at once with metal lids, and screw on bands.
Process in boiling water bath 10 minutes.","url":"https://recipe.bluelayer.org/recipe/24952/whole-cranberry-sauce"},{"id":"24866","title":"Maple, Almond and Cranberry Granola","ingredients":"oats
wheat germ, crude
syrup, maple, canadian
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with non-stick cooking spray.
Toss together the oats, wheat germ, maple syrup, vegetable oil, cinnamon, salt, almonds, and coconut and arrange in an even layer on the prepared baking sheet.
Bake for 30 to 40 minutes, stirring occasionally, until golden brown.
Remove from the oven and stir in the cranberries.
Store in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/24866/maple-almond-and-cranberry-granola"},{"id":"24813","title":"Fruit Loops","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
cranberry juice, unsweetened
syrups, grenadine","directions":"Stir all ingredients and serve over ice.
Garnish with an orange slice and a cherry.","url":"https://recipe.bluelayer.org/recipe/24813/fruit-loops"},{"id":"24777","title":"Colorado Mel's Apple Cranberry Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine fruit, sugar, flour, and cinnamon and put into 8\" square glass baking dish.
Combine flour, brown sugar, rolled oats, and softened butter until crumbly.
Sprinkle over the fruit mixture in the pan.
Bake at 375 for approximately 35 minutes (or until crisp browns and apples are cooked through).
Reduce heat to 350 if at high altitude.
Serve with cool whip or whipped cream or ice cream or -- :).","url":"https://recipe.bluelayer.org/recipe/24777/colorado-mels-apple-cranberry-crisp"},{"id":"24766","title":"Aruba Ariba(Non Alcoholic)","ingredients":"orange juice, raw
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
syrups, grenadine","directions":"Pour all ingredients into a pitcher and stir lightly.
Serve over ice in a tall glass with a splash of grenadine.
If you like, you can garnish with a slice of orange or pineapple.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24766/aruba-ariba-non-alcoholic"},{"id":"24751","title":"Canadian Cranberry Fool","ingredients":"water, bottled, generic
orange juice, raw
sugars, granulated
orange juice, raw
cranberries, dried, sweetened
orange juice, raw
cream, whipped, cream topping, pressurized","directions":"In saucepan of boiling water, simmer orange rind until tender, about 15 minutes.
Drain through sieve into 2 cup measure; set rind aside.
Add enough water to liquid to make 1 1/3 cups.
In large heavy saucepan, combine reserved liquid, sugar and orange juice; bring to boil.
Reduce heat and simmer, covered, for 5 minutes.
Stir in cranberries and reserved rind; increase heat to high and boil, stirring often, until cranberries have popped and formed sauce, about 7 minutes.
(Cranberry sauce mixture can be covered and refrigerated for up to 2 weeks.)
Up to 4 hours before serving, pick out and reserve 12 of the best looking berries from sauce.
Transfer remaining cranberry mixture to large bowl; stir in orange liqueur (if using).
Whip cream; fold into cranberry mixture, leaving streaks.
Spoon into fruit nappies or stemmed glasses.
Garnish each serving with reserved berry.
Makes 12 servings.
The Canadian Living Cookbook","url":"https://recipe.bluelayer.org/recipe/24751/canadian-cranberry-fool"},{"id":"24714","title":"Brussels Sprouts With Cranberry Balsamic Dressing","ingredients":"vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
cranberries, dried, sweetened
salt, table
brussels sprouts, raw","directions":"In a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).
In a medium saucepan, over high heat, bring a few inches of water to a boil.
Steam Brussels sprouts until fork tender, about 5 to 8 minutes.
Place sprouts in a serving bowl and pour dressing over; toss to coat.
Taste, and adjust the seasoning as needed; serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/24714/brussels-sprouts-with-cranberry-balsamic-dressing"},{"id":"24661","title":"Cranberry and Caramel Date Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
dates, deglet noor
nuts, walnuts, english
ice creams, vanilla","directions":"Preheat oven 350F.
In bowl, combine cranberries and 2 tablespoons sugar.
In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda.
Add butter and mmx well (pastry blender works well).
Reserve 1 cup crumb mixture.
Press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Sprinkle dates, walnuts and cranberry mixture over crust.
Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts.
Top with reserved crumb mixture.
Bake 20 minutes or until lightly brown.
Cool.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/24661/cranberry-and-caramel-date-bars"},{"id":"24646","title":"Fresh Carrot Cranberry Salad","ingredients":"cranberries, dried, sweetened
salt, table
sweetener, herbal extract powder from stevia leaf
carrots, raw
cabbage, raw","directions":"In a small bowl, crush the cranberries slightly with a fork.
Add the salt and the stevia to the cranberries and mix until well mixed.
In a large bowl, combine the carrots and the napa cabbage and mix lightly.
Add the cranberry mixture and mix until well mixed.
Let the flavors marinate by letting the salad sit in the refrigerator in an airtight container for a couple of hours.","url":"https://recipe.bluelayer.org/recipe/24646/fresh-carrot-cranberry-salad"},{"id":"24625","title":"Cranberry, Bittersweet Chocolate Chip Cookies in a Jar Mix","ingredients":"leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
pascha, organic bitter-sweet dark chocolate chips,
cranberries, dried, sweetened","directions":"Combine flour, soda, and powder.
Place in a 1 quart jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:.
Preheat oven to 375 degrees.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended.
Place cookie mix in an other bowl and mix to combine ingredients.
Add butter mixture and blend in to smooth any clumps.
Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/24625/cranberry-bittersweet-chocolate-chip-cookies-in-a-jar-mix"},{"id":"24623","title":"Amazing Glaze","ingredients":"pomegranate juice, bottled
spices, ginger, ground
vinegar, balsamic
cranberry sauce, canned, sweetened
marmalade, orange","directions":"In a small saucepan, combine the first three ingredients and simmer.
Stir in cranberry sauce and orange marmalade.
Whisk until dissolved.
Remove from heat, and brush onto desired meat.","url":"https://recipe.bluelayer.org/recipe/24623/amazing-glaze"},{"id":"24566","title":"Cranberry Black Pepper Chutney","ingredients":"shallots, raw
butter, without salt
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vinegar, cider
spices, pepper, black
salt, table","directions":"Cook shallot in butter in a 1 1/2-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 3 to 5 minutes.
Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/24566/cranberry-black-pepper-chutney"},{"id":"24522","title":"Hot Cranberry Punch","ingredients":"cranberry juice, unsweetened
orange juice, raw
water, bottled, generic
spices, cinnamon, ground
sugars, granulated","directions":"Combine all ingredients in a large saucepan.
Simmer, stirring occasionally, until candies are dissolved.","url":"https://recipe.bluelayer.org/recipe/24522/hot-cranberry-punch"},{"id":"24477","title":"Cranberry Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
cranberry juice, unsweetened
orange juice, raw
orange juice, raw","directions":"Combine all the ingredients in a saucepan and stir well.
Cook over medium heat until the berries pop open, about 10 minutes.
Skim the foam off the surface with a spoon and discard.
Cool to room temperature.
Refrigerate, covered, up to 3 months.","url":"https://recipe.bluelayer.org/recipe/24477/cranberry-relish"},{"id":"24452","title":"Broccoli and Cranberry Salad","ingredients":"broccoli, raw
fresh red onions,
cheese, cheddar
bacon, meatless
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine
salt, table
spices, pepper, black","directions":"Combine all salad ingredients in a large mixing bowl and mix well.
Combine dressing ingredients in a small mixing bowl.
Mix until thoroughly combined using a fork or wire whisk.
Add dressing to salad and mix well.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/24452/broccoli-and-cranberry-salad"},{"id":"24362","title":"Oatmeal Cranberry Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
cranberry juice, unsweetened
sugars, brown
spices, cinnamon, ground
salt, table
oil, corn, peanut, and olive
shortening, vegetable, household, composite
vanilla extract
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F.
Combine the vegetable shortening, sugar, and half of the juice and mix until creamy.
An electric mixer works best.
Add the remaining ingredients except the oats mix well.
Add the oats and mix evenly.
Spread the mixture in a 9x13 greased glass baking dish.
Bake for 25 minutes or until golden.
Remove from the oven and let cool.
Cut into 12 bars.","url":"https://recipe.bluelayer.org/recipe/24362/oatmeal-cranberry-breakfast-bars"},{"id":"24190","title":"Paleo Pumpkin Cranberry Granola","ingredients":"nuts, almonds
nuts, macadamia nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
pumpkin, raw
honey
spices, cinnamon, ground
salt, table
cranberry juice, unsweetened","directions":"Place nuts and seeds in a large bowl.
Cover with water and soak overnight.
Drain and rinse the nuts and seeds, discarding soaking water.
Pulse nuts and seeds in food processor.
Pulse until coarsely chopped, almost to the consistency of granola.
Very briefly pulse in pumpkin puree, honey, cinnamon, and salt.
Spread mixture out onto 2 baking sheets.
Bake at 170 degrees F for 10 hours, then leave in oven with temperature off, but light on, until crispy.
Remove from oven and stir in dried cranberries.
Serve with almond milk or coconut milk.","url":"https://recipe.bluelayer.org/recipe/24190/paleo-pumpkin-cranberry-granola"},{"id":"24172","title":"Lemon Berry Pitcher Punch","ingredients":"water, bottled, generic
lemonade, frozen concentrate, white, prepared with water
cranberry juice, unsweetened
leavening agents, baking soda","directions":"In a pitcher, combine drink mix, water and cranberry juice.
Stir in soda.
Serve immediately.
**This recipe makes about 6 cups, but it can be easily doubled or tripled for a larger group.
*","url":"https://recipe.bluelayer.org/recipe/24172/lemon-berry-pitcher-punch"},{"id":"24135","title":"Cranberry Chutney","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
vinegar, cider
spices, cinnamon, ground
salt, table
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
raisins, seeded","directions":"Place all ingredients in saucepan and cook 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24135/cranberry-chutney"},{"id":"23991","title":"Raspberry Oatmeal Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
cranberry juice, unsweetened
jams and preserves, apricot","directions":"Preheat oven to 325F
Lightly oil an 8x12 inch baking dish or coat it with nonstick cooking spray and set aside.
Combine first 5 ingredients in a bowl with fingertips until no lumps of brown sugar remain.
Drizzle oil and fruit juice over oats and mix in with fingertips until evenly moistened and crumbly.
Set aside half for the topping.
Press the remainder evenly in bottom of prepared baking dish.
Spread raspberry preserves over top.
Sprinkle with reserved oat topping.
Bake 30-40 minutes, or until golden.
Let cool in baking dish on a rack.
Cut into bars and store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/23991/raspberry-oatmeal-bars"},{"id":"23967","title":"Cranberry Whipped Cream","ingredients":"water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
cream, fluid, heavy whipping
sugars, granulated","directions":"Combine water and sugar in a saucepan and place over high heat.
When mixture comes to a boil, add cranberries and return to boil.
Simmer for ten minutes.
Strain mixture, squeezing to preserve as much liquid as possible.
Discard the berry pulp.
Allow cranberry sauce to cool, covered, at room temperature.
Combine cream and sugar in large bowl.
Beat with hand mixer until it forms stiff peaks.
In a large bowl, stir 1/4 of the whipped cream into the cranberry sauce.
Once combined, fold the remaining cream into the mixture, half at a time.
Store, covered, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23967/cranberry-whipped-cream"},{"id":"23898","title":"Cranberry Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
cranberry sauce, canned, sweetened
catsup
sugars, brown
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
vinegar, red wine","directions":"Preheat oven to 325F.
Place chicken pieces on a foil covered baking sheet (one with sides will help keep the sauce from running off the pan).
Season the chicken with salt and pepper.
In a bowl, stir together remaining ingredients.
Pour the sauce over the chicken.
Bake for approximately 55-60 minutes, basting every 15 minutes or so, cooking until the juices run clear and chicken is done.","url":"https://recipe.bluelayer.org/recipe/23898/cranberry-barbecued-chicken"},{"id":"23873","title":"Hint of Orange Cranberry Sauce","ingredients":"water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
orange juice, raw","directions":"Boil water and sugar for 10 minutes.
Add cranberries and orange peel and boil until lthe cranberries pop.","url":"https://recipe.bluelayer.org/recipe/23873/hint-of-orange-cranberry-sauce"},{"id":"23859","title":"Cranberry-Orange Spritzers","ingredients":"orange juice, raw
cranberry juice, unsweetened
orange juice, raw
cranberry juice, unsweetened
water, bottled, generic","directions":"For ice-cubes:.
Pour orange juice into an ice-cube tray.
Pour cranberry juice into a second ice-cube tray.
Freeze until solid.
For spritzers:.
Pour 1/2 cup orange juice into each of eight 12-ounce glasses.
Add 1/2 cup cranberry juice to each glass.
Add 1/4 cup sparkling water to each glass.
Add cranberry and orange ice cubes to each; add garnish, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/23859/cranberry-orange-spritzers"},{"id":"23812","title":"Cranberry Apple Crunch","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
syrups, sugar free
orange juice, raw
butter, without salt
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Mix the first four ingredients together and put mixture in a greased pan; set aside.
In a separate bowl, mix the remaining ingredients; crumble them on top of the cranberry mixture.
Bake in a 350 degree oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/23812/cranberry-apple-crunch"},{"id":"23779","title":"Dried Cranberry Shortbread","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened","directions":"Preheat oven to 325F with rack in center.
Put butter, sugar, vanilla, flour, and salt, in large mixing bowl.
Stir together by hand until combined, but not creamy.
Stir in dried cranberries.
Press dough evenly into 8\" square baking pan.
Bake until firm and pale golden, about 30 minutes.
Let cool in pan on wire rack about 20 minutes.
Run knife around edges to loosen from pan and move to work surface, right side up.
Cut out using cookie cutter, or cut in to squares using knife.","url":"https://recipe.bluelayer.org/recipe/23779/dried-cranberry-shortbread"},{"id":"23758","title":"Chocolate Covered Cranberry and Almond Bunches","ingredients":"nuts, almonds
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium bowl, toss together the almonds and the cherries.
Line a baking sheet with waxed paper.
Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently.
Make sure the water is not touching the top pan.
Remove the double boiler from the heat and stir in the rest of the chocolate.
Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment.
Replace the simmering water in the bottom pan with warm tap water.
Put the pan of melted chocolate on top of the warm water.
This will keep the chocolate at the right temperature while you make the clusters.
Stir the fruit-nut mixture into the chocolate.
Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart.
Put them in the refrigerator to set for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/23758/chocolate-covered-cranberry-and-almond-bunches"},{"id":"23672","title":"Triple Berry Lime Smoothies","ingredients":"cranberry juice, unsweetened
raspberries, raw
strawberries, raw
honey
lime juice, raw","directions":"In a blender, combine all ingredients.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/23672/triple-berry-lime-smoothies"},{"id":"23614","title":"Cranberry Wheat Bread","ingredients":"water, bottled, generic
oil, canola
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic whole wheat cycle; light/normal color setting.
(or equivalent for your machine).","url":"https://recipe.bluelayer.org/recipe/23614/cranberry-wheat-bread"},{"id":"23487","title":"Alla's Cranberry Scones (Raw Foods)","ingredients":"apples, raw, with skin
carrots, raw
raisins, seeded
cranberries, dried, sweetened
nuts, almonds
seeds, flaxseed
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"Mix ingredients with hands.
Drop by spponfuls onto teflex dehydrator sheets.
Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.
).","url":"https://recipe.bluelayer.org/recipe/23487/allas-cranberry-scones-raw-foods"},{"id":"23446","title":"Baby Back Ribs With Cranberry BBQ Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, granulated
spices, garlic powder
orange juice, raw
cranberries, dried, sweetened
sauce, barbecue","directions":"Divide ribs into sections.
Rub with garlic salt.
Bake in 400 oven for 40 or 45 minutes until done.
In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped.
Add BBQ sauce.
Stir until well blended.
Dunk cooked ribs into sauce.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/23446/baby-back-ribs-with-cranberry-bbq-sauce"},{"id":"23434","title":"Maple Vanilla Cashew Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
raisins, seeded
cranberry juice, unsweetened","directions":"Preheat oven to 300 degrees.
In a large mixing bowl, combine oats, puffed rice, cashews, coconut oil, maple syrup, and vanilla extract.
Spread mixture into large glass pyrex dish or large cookie sheet.
Cook for 60 minutes, stirring mixture every 15 minutes.
At the 45 minute mark, mix in raisins and dried cranberries.
Let cool thoroughly before storing in containers.
Enjoy with fresh fruit and homemade almond milk or rice milk!","url":"https://recipe.bluelayer.org/recipe/23434/maple-vanilla-cashew-granola"},{"id":"23406","title":"Cranberry Orange Bread (ABM)","ingredients":"water, bottled, generic
cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.","url":"https://recipe.bluelayer.org/recipe/23406/cranberry-orange-bread-abm"},{"id":"23382","title":"Cranberry Crumble Bars","ingredients":"sugars, granulated
orange juice, raw
water, bottled, generic
cranberries, dried, sweetened
orange juice, raw
spices, cinnamon, ground
sugars, brown
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water.
Heat to boiling.
Stir in all remaining Cranberry Filling ingredients.
Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
Heat oven to 400 degrees F.
In medium bowl, mix brown sugar and butter.
Stir in all remaining Bar ingredients until crumbly.
Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.
Spread with filling.
Top with remaining crumbly mixture; press lightly.
Bake about 20 minutes or until light brown.
For bars, cut into 8 rows by 6 rows while warm.","url":"https://recipe.bluelayer.org/recipe/23382/cranberry-crumble-bars"},{"id":"23339","title":"Apple-Cranberry Crumble","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt","directions":"Preheat oven to 350 degrees (175 C.).
In greased shallow 2 qt.
baking dish, combine apples, cranberries and granulated sugar.
In medium bowl, combine oats, brown sugar, flour and pecans.
Sprinkle oat mixture over fruit.
Dot with butter.
Bake 35 to 45 minutes or until fruit is tender and topping is browned.","url":"https://recipe.bluelayer.org/recipe/23339/apple-cranberry-crumble"},{"id":"23284","title":"Sun-Dried Cherry and Cranberry Salsa","ingredients":"cherries, sweet, raw
cranberries, dried, sweetened
orange juice, raw
orange juice, raw
spices, cinnamon, ground
salt, table
spices, pepper, black
sugars, granulated","directions":"In a large bowl, combine all ingredients.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/23284/sun-dried-cherry-and-cranberry-salsa"},{"id":"23263","title":"Cranberry Shortbread Bars with Almond Streusel Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
salt, table
butter, without salt
nuts, almonds
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
orange juice, raw","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Cut an 8-by-16-inch piece of parchment paper.
Line an 8-by-8-inch baking pan with the piece of parchment so that the 2 long ends hang over the edges.
Be sure to fit the parchment as smoothly as possible into the dish, snugly pressing it into the corners; set the pan aside.
Place the measured flour, sugar, and salt in a food processor fitted with a blade attachment and pulse briefly to combine.
Scatter the butter pieces over the flour mixture and pulse to break up the butter, about 10 (1-second) pulses.
Process until large clumps of dough form, about 30 to 45 seconds.
Transfer the dough to the prepared baking pan and, using the base of a measuring cup or a glass, press it evenly into the pan (dip the cup or glass in flour if it starts to stick to the dough).
Prick the dough all over with a fork.
Bake until the crust is fully set and just starting to brown on the edges, about 25 minutes.
Meanwhile, make the streusel and filling.
Whisk the flour, sugars, and salt in a medium bowl until combined.
Add the butter and, using your fingers, squeeze the flour mixture and butter together until they form large clumps and all of the flour is totally incorporated into the butter, about 5 minutes.
(Make sure there are no dusty bits at the bottom of the bowl.)
Add the almonds and use your fingers to evenly incorporate.
Break the large clumps into irregularly shaped pieces about the size of kidney beans.
Cover and place in the refrigerator.
Place the cranberries, sugar, and water in a medium saucepan over medium-high heat and bring to a boil, stirring occasionally.
Reduce the heat to medium low and simmer until the cranberries are starting to fall apart and the liquid has become thick and syrupy, about 8 minutes.
Remove the pan from the heat and stir in the zest.
When the shortbread is done, remove the pan to a wire rack.
Reduce the oven temperature to 325 degrees F.
Pour the filling over the hot shortbread and spread it into an even layer.
Evenly sprinkle the streusel over the top and gently press it into the filling.
Bake until the filling is bubbling and the streusel is golden brown, about 25 to 30 minutes.
Transfer the pan to a wire rack and let it cool for 30 minutes.
To remove the slab and cut it into bars, run a paring knife along the 2 exposed edges of the pan.
Grip the parchment hanging over the edges, pull the slab out of the pan, and transfer it to a cutting board.
Let it cool completely, about 30 minutes more.
Remove and discard the parchment.
Cut the slab into 32 (2-by-1-inch) rectangles.","url":"https://recipe.bluelayer.org/recipe/23263/cranberry-shortbread-bars-with-almond-streusel-recipe"},{"id":"23232","title":"Cranberry Sesame Honey Glaze","ingredients":"cranberry sauce, canned, sweetened
honey
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
spices, ginger, ground","directions":"Combine ingredients in a small saucepan.
Cook over medium heat just until sauce is smooth, whisking frequently.
Brush generously on poultry during cooking.
Makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/23232/cranberry-sesame-honey-glaze"},{"id":"23182","title":"Dried Cranberry Vinegar","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vinegar, distilled
salt, table","directions":"In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil.
Reduce the heat to medium-low and simmer for 5 minutes.
Transfer to a bowl and let cool.
In a blender, puree the ingredients on high speed.
Pour into an airtight container and keep at room temperature.","url":"https://recipe.bluelayer.org/recipe/23182/dried-cranberry-vinegar"},{"id":"23043","title":"Mulled Cranberry Apple Cider","ingredients":"cranberry juice, unsweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, cloves, ground
sugars, brown","directions":"Mix all of the ingredients together in a large saucepan.
Cook over medium heat to boiling point.
Stir to blend the spices.
Remove from heat, ladle into a mug and enjoy!","url":"https://recipe.bluelayer.org/recipe/23043/mulled-cranberry-apple-cider"},{"id":"23014","title":"Frozen Cranberry Vodka","ingredients":"cranberries, dried, sweetened
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof","directions":"Put the cranberries and sugar in a food processor and process until finely chopped.
Transfer the mixture to a bowl and pour in the vodka.
Stir and cover with a double layer of plastic wrap.
Leave the bowl in a cool, dark place for 3-4 weeks.
Strain the mixture through cheesecloth and pour back into the reserved vodka bottle.
Screw on lid and store in freezer until needed.","url":"https://recipe.bluelayer.org/recipe/23014/frozen-cranberry-vodka"},{"id":"22959","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
orange juice, raw
spices, cloves, ground
spices, cinnamon, ground","directions":"Boil the cranberries in the water for 8 minutes; drain.
Add sugar, orange juice, cloves, and cinnamon.
Boil 8 more minutes.
Pour into a mold or bowl and chill until set.
Time to prepare does not include chilling time.","url":"https://recipe.bluelayer.org/recipe/22959/cranberry-sauce"},{"id":"22931","title":"Weight Watchers' Applesauce-Cranberry Oatmeal","ingredients":"oats
cranberries, dried, sweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
spices, cinnamon, ground","directions":"Mix all ingredients together.
Microwave for 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/22931/weight-watchers-applesauce-cranberry-oatmeal"},{"id":"22886","title":"Cranberry Macadamia Crunch Bars","ingredients":"nuts, macadamia nuts, raw
honey
sugars, granulated
molasses
salt, table
vanilla extract
peanut butter, smooth style, without salt","directions":"Spray a 13x9 baking dish with cooking spray.
Poke the seam side of the cereal pouch several times with a fork and crush with a rolling pin using medium pressure and pour into a bowl.
Heat the honey, sugar, molasses and salt in a 3 quart saucepan over medium heat until it comes to a full boil.
Remove from the heat and stir in the peanut butter and vanilla.
Pour over the cereal and mix to evenly coat.
Press into the prepared pan and allow to cool 45-60 minutes.
Cut into pieces and wrap individually or cover entire pan with plastic wrap.","url":"https://recipe.bluelayer.org/recipe/22886/cranberry-macadamia-crunch-bars"},{"id":"22885","title":"Red Reindeer","ingredients":"cranberry juice, unsweetened
ice creams, vanilla
beverages, carbonated, ginger ale","directions":"half fill a tall glass with cranberry juice.
add a big scoop of ice cream
add enough ginger ale to float ice cream.","url":"https://recipe.bluelayer.org/recipe/22885/red-reindeer"},{"id":"22883","title":"Cranberry Pomegranate Brussel Sprouts With Gorgonzola","ingredients":"cranberry juice, unsweetened
mustard, prepared, yellow
sugars, brown
butter, without salt
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
brussels sprouts, raw
cranberries, dried, sweetened
cheese, parmesan, hard","directions":"Bring the cranberry pomegranate juice to a simmer in a small sauce pan over medium heat.
Reduce to approximately 1/2 cup.
Whisk in the dijon mustard and brown sugar, and continue to cook over low heat, whisking occasionally, while preparing the rest of the dish.
Heat the tablespoon of butter in a large skillet over medium-low heat.
When the butter has melted, add the chopped walnuts, sugar, and cinnamon.
Stir to evenly coat the walnuts.
Toast the walnuts, stirring constantly, until fragrant - for about 4-5 minutes.
Transfer the walnuts to a bowl and set aside.
Turn the heat up to medium, and add the 2 tablespoons of olive oil to the hot skillet.
Add in the Brussels sprouts, and saute until they are tender and caramelized, for about 5-6 minutes.
Pour the cranberry pomegranate sauce into the pan and stir in the reserved walnuts and the dried cranberries.
Cook for an additional minute or two to let the dish come together.
Transfer to a serving dish and top with the crumbled gorgonzola cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22883/cranberry-pomegranate-brussel-sprouts-with-gorgonzola"},{"id":"22876","title":"A Little Dinghy","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, rum, 80 proof
cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw","directions":"Pour the shots into a glass of ice.
Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.","url":"https://recipe.bluelayer.org/recipe/22876/a-little-dinghy"},{"id":"22787","title":"Fresh Cranberry Sauce","ingredients":"cranberries, dried, sweetened
cherries, sweet, raw
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof","directions":"In a large saucepan, combine the cranberries, sour cherries, sugar, and 1/2 cup water.
Over medium-low heat, bring the mixture to a simmer and cook, stirring occasionally, about 5 to 7 minutes, or until the cranberries begin to pop.
The cranberries should be tender but not mushy.
Remove the sauce from the heat and stir in the rum.
Cool the sauce to room temperature and refrigerate it overnight to thicken.
(You can eat the cranberry sauce the same day, once it cools to room temperature.)
Bring the sauce to room temperature before serving.
The sauce will keep, covered, in the refrigerator for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/22787/fresh-cranberry-sauce"},{"id":"22685","title":"Very Berry Smoothies","ingredients":"strawberries, raw
blueberries, raw
raspberries, raw
yogurt, greek, plain, nonfat
cranberry juice, unsweetened
honey","directions":"Set aside 4 perfect strawberries for garnish.
Working in batches, in a blender, combine the remaining strawberries, the blueberries, raspberries, yogurt, cranberry juice and honey.
Blend at high speed until smooth, about 3 minutes.
Pour into chilled tall glasses and garnish with the reserved strawberries.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22685/very-berry-smoothies"},{"id":"22627","title":"Citrus Splash","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
lime juice, raw
lemonade, frozen concentrate, white, prepared with water
cranberry juice, unsweetened","directions":"Mix and pour over ice.","url":"https://recipe.bluelayer.org/recipe/22627/citrus-splash"},{"id":"22617","title":"Knockout Punch","ingredients":"cranberry juice, unsweetened
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, vodka, 80 proof
strawberries, raw
pineapple, raw, all varieties
water, bottled, generic","directions":"Special equipment: a large punch bowl
Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher.
Gently stir to combine.
Fill 2 ice cube trays with punch and freeze until solid, about 3 hours.
Place remaining punch in the refrigerator to chill.
Transfer the punch to a punch bowl and stir in the ice cubes, vodka, strawberries and pineapple.
Divide the punch among 6 glasses, add a splash of seltzer to each glass and serve.","url":"https://recipe.bluelayer.org/recipe/22617/knockout-punch"},{"id":"22555","title":"Pear Breeze Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Combine ingredients in a shaker over ice.
Shake, and strain into a martini glass.
Garnish with lime -- or pear slices if you are so inclined!","url":"https://recipe.bluelayer.org/recipe/22555/pear-breeze-martini"},{"id":"22502","title":"Pink Lassies","ingredients":"cranberry juice, unsweetened
orange juice, raw
ice creams, vanilla","directions":"Place all ingredients in blender.
Process until smooth.
Serve in cocktail glasses with straws.","url":"https://recipe.bluelayer.org/recipe/22502/pink-lassies"},{"id":"22487","title":"Banana Banshee Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof
cranberry juice, unsweetened","directions":"Add in rum and liqueur.
Fill to 1 inch from top with orange juice.
Fill remainder with cranberry juice and stir.","url":"https://recipe.bluelayer.org/recipe/22487/banana-banshee-recipe"},{"id":"22471","title":"Cranberry Apple Crunch","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
nuts, walnuts, english","directions":"Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
Add in the cranberries; heat another 5 minutes.
Remove pan from the heat; stir in the apples.
Pour mixture into a greased 10x6 inch baking dish; set aside.
In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
Sprinkle over cranberry mixture; sprinkle nuts over the top.
Bake at 350 for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/22471/cranberry-apple-crunch"},{"id":"22426","title":"Cranberry, Pear & Rosemary Chutney","ingredients":"cranberries, dried, sweetened
pears, raw
mustard, prepared, yellow
sugars, granulated
water, bottled, generic
orange juice, raw
orange juice, raw
spices, rosemary, dried","directions":"In a large skillet, over medium heat, add all your ingredients.
Stirring occasionally, bring to a boil.
Lower heat and simmer for about 15-20 minutes until sauce thickens and juice is partially evaporated.","url":"https://recipe.bluelayer.org/recipe/22426/cranberry-pear-rosemary-chutney"},{"id":"22373","title":"Pineapple-Cranberry Salsa","ingredients":"pineapple, raw, all varieties
cranberries, dried, sweetened
onions, spring or scallions (includes tops and bulb), raw
dates, deglet noor
honey
lime juice, raw
spices, coriander seed
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Mix ingredients well and chill.
The salsa will last several days in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/22373/pineapple-cranberry-salsa"},{"id":"22235","title":"Pistachio & Cranberry White Chocolate Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
cranberries, dried, sweetened","directions":"Line a baking sheet with parchment paper and set aside.
Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each).
Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally.
Add the pistachios and cranberries and stir to combine.
Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick youd like your bark, you may not need the entire surface of the pan).
Refrigerate for at least 30 minutes, or until set.
Using a sharp knife, cut the bark into pieces.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/22235/pistachio-cranberry-white-chocolate-bark"},{"id":"22185","title":"Nik's Cranberry Sauce","ingredients":"sugars, granulated
orange juice, raw
cranberries, dried, sweetened","directions":"In a medium saucepan over medium heat, dissolve sugar in the orange juice.
Stir in cranberries and cook until they begin to pop, about 10 minutes.
Remove from heat and transfer to serving bowl.
Sauce will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/22185/niks-cranberry-sauce"},{"id":"22157","title":"Apple Cranberry Nut Bread Recipe","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberries, dried, sweetened
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Add in ingredients to baking pan in order given.
Bake on basic/light
Drop in cranberries that have been coated with the cinnamon and nutmeg after first knead.
Add in yeast to dispenser.
Created for Panasonic 65P.
Adjust as needed for other machines.
Makes a nice loaf for holiday giving or possibly serving.","url":"https://recipe.bluelayer.org/recipe/22157/apple-cranberry-nut-bread-recipe"},{"id":"22102","title":"Cranberry-Mango Chutney","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, curry powder
mango nectar, canned
cranberries, dried, sweetened
orange juice, raw
raisins, seeded
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Heat oil in a large saucepan over medium-high heat.
Add onion, bell pepper, and curry powder; saute 3 minutes.
Add chopped mango, cranberries, juice, raisins, and vinegar; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; stir in green onions and remaining ingredients.
Serve with pork, poultry, or game.","url":"https://recipe.bluelayer.org/recipe/22102/cranberry-mango-chutney"},{"id":"22061","title":"Cranberry Whip","ingredients":"cranberry juice, unsweetened
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Bring cranberry juice to a boil over medium heat in a saucepan.
When juice is boiling, slowly add sugar and stir gently until dissolved.
Stirring briskly, add the cream of wheat.
Reduce the heat and simmer, stirring occasionally until thickened.
(6-8 minutes).
NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
Pour into serving bowl or in individual dishes.
Serve within 2 hours at room temperature.","url":"https://recipe.bluelayer.org/recipe/22061/cranberry-whip"},{"id":"22033","title":"Basic Shortbread With Variations","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Line two cookie sheets with parchment paper.
In a bowl, combine flour and salt.
In a separate bowl, cream butter with an electric mixer until light and fluffy.
Add sugar and continue beating until smooth.
Stir in vanilla.
Add flour and salt to mixture and stir until smooth.
Divide dough into two flat disks roughly an inch thick and wrap in plastic.
Chill for an hour.
Preheat oven to 300F.
On a slightly floured surface, roll out dough to desired thickness.
Shape with lightly floured cookie cutters.
Place on cookie sheets and refrigerate 20 more minutes.
Bake for 20 minutes, or until cookies are firm without browning.
Cool on a rack.
Now for the Variations on the Theme:.
White-Chocolate Dipped:.
Roll out dough roughly 1/3 of an inch thick.
Cut into rounds and place cookies onto prepared baking sheets.
Refrigerate and bake as per above instructions.
After cooling, melt 6 ounces of white chocolate in a double boiler.
Dip cookies into white chocolate and return to rack.
Let chocolate set before handling.
Cranberry Clementine:.
Prepare one batch of basic shortbead dough, omitting vanilla extract.
Work 1/2 cup finely chopped dried cranberries and 2 tbs grated clementine zest into dough.
Roll out dough 1/2 inch thick.
Cut into desired shapes.
Refrigerate and bake as per above instructions.
Pecan Macadamia Bites:.
Add 1/4 cup finely chopped pecans and 1/4 cup finely chopped macadamia nuts to dough.
Scoop out tablespoons of dough and roll into balls.
Flatten each ball between your palms into bite-sized disks about an inch across.
Place on prepared cookie sheets, refrigerate and bake as per instructions above.
After cooking, dust cookies with icing sugar through a fine wire strainer.
Sugar Stars:.
Roll out dough roughly 1/3 of an inch thick.
Cut into stars and place cookies onto prepared baking sheets.
Using a pastry brush, lightly brush tops of cookies with egg white and sprinkle each cookie with coarse white sugar.
Refrigerate and bake as per above instructions.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22033/basic-shortbread-with-variations"},{"id":"22017","title":"Ginger Puss","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
spices, ginger, ground
cranberry juice, unsweetened
lime juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"See recipe to make infused peach vodka.
Three quarters fill a tall glass with ice.
Pour vodka into the glass.
Then the gin,cranberry juice and lime.
Top with apple juice and stir well with a bar spoon1.","url":"https://recipe.bluelayer.org/recipe/22017/ginger-puss"},{"id":"21999","title":"Cambozola Pate With Port and Cranberries","ingredients":"cheese, brie
cheese, parmesan, hard
cranberry juice, unsweetened
cranberries, dried, sweetened","directions":"In a food processor, process the cheese and port until smooth.
Transfer to a small bowl and stir in cranberries, Cover and chill for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/21999/cambozola-pate-with-port-and-cranberries"},{"id":"21885","title":"Dark Chocolate Cranberry Granola","ingredients":"oats
wheat germ, crude
seeds, flaxseed
spices, cinnamon, ground
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
honey
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 F. 2.
Combine oats, wheat germ, flax seeds, cinnamon, almonds, coconut, pepitas and cranberries in a large bowl.
In a separate bowl combine coconut oil or vegetable oil, maple syrup, honey and water.
(Note: I used coconut oil and added all the wet ingredients together in a sauce pan on low heat to melt the oil.)
Add the honey mixture into the dry ingredients and stir until all the oats are evenly coated.
Transfer wet granola evenly onto two large cookie sheets that youve lined with parchment paper.
Cook for 1 hour, stirring every 15 minutes.
Remove from oven and allow granola to completely cool before serving.
Dont worry if the granola doesnt seem completely crunchy after coming out of the oven.
It will crisp up once completely cooled.
When completely cooled, mix in chocolate.","url":"https://recipe.bluelayer.org/recipe/21885/dark-chocolate-cranberry-granola"},{"id":"21848","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sweetener, herbal extract powder from stevia leaf
orange juice, raw
water, bottled, generic
salt, table","directions":"combine all ingredients in a medium sauce pan, bring to a boil while stirring occassionally.
Reduce heat and simmer for 10 minutes while continuing to stir occassionally.
Cool to room temp in a bowl or strain through a fine mesh strainer, pressing all of the juice out of the berries and into the bowl.
The high amount of pectin contained in the fruit will gell this nicely, but it's important to get all the juice out of the berries in order for it to set up.
This would taste great with orange flavored liquid stevia.","url":"https://recipe.bluelayer.org/recipe/21848/cranberry-sauce"},{"id":"21805","title":"Cranberry Bars","ingredients":"dates, deglet noor
cranberries, dried, sweetened
nuts, walnuts, english
spices, cinnamon, ground","directions":"Set out two pieces of plastic wrap for shaping and wrapping the bars.
Do this first; youll have sticky fingers when you need it.
Place the dates and cherries in a food processor.
Pulse until processed to a paste.
Transfer paste to a medium bowl (dont clean processor).
Add the nuts to the processor and pulse until finely chopped.
Add the nuts, along with the cinnamon, to the bowl with the fruit paste.
Use your fingers to knead the nuts into the paste.
Divide mixture in half.
Place each half on each of one of the sheets of plastic wrap.
Wrap the plastic around each bar and start squishing into a bar shape form.
Press against countertop to flatten bottom side, flattening top side and ends with flat of hand.
Tightly wrap the plastic around each bar and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/21805/cranberry-bars"},{"id":"21724","title":"Ruby","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
leavening agents, baking soda
cranberry juice, unsweetened","directions":"Fill a glass full with ice, pour desired amount of Absolut Ruby Red Vodka, add Fresca, leave some space for cranberry juice.","url":"https://recipe.bluelayer.org/recipe/21724/ruby"},{"id":"21672","title":"Maple Cinnamon Cranberry Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
nuts, almonds
nuts, pecans
syrup, maple, canadian
honey
sugars, brown
oil, olive, salad or cooking
cranberries, dried, sweetened","directions":"Mix together oats, wheat germ, coconut, and cinnamon.
Toast almonds and pecans in an oven at 350 degrees.
Then pour nuts into a bowl and mix with dried cranberries.
Decrease oven temperature to 300 degrees.
In a small saucepan, heat maple syrup, honey, brown sugar and oil over medium heat.
Once bubbly pour over oat mixture and stir well.
Spread oat mixture out onto two jelly roll pans.
Place in oven and heat for 1 hour, stirring every 15 minutes.
After the hour is complete, remove from oven and pour into bowl with nuts and dried cranberries.
Mix well and let cool before transferring to an air tight container.","url":"https://recipe.bluelayer.org/recipe/21672/maple-cinnamon-cranberry-granola"},{"id":"21626","title":"Ruby-Red Cranberry Syrup","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
salt, table
lemon juice, raw","directions":"In a large saucepan, combine the cranberries, sugar, water and salt and bring to a boil.
Simmer over moderately low heat, stirring, until the sugar dissolves and the mixture is bright red, 8 to 10 minutes.
Strain the syrup through a fine sieve set over a heatproof bowl, without pressing; reserve the solids for another use.
Stir in the lemon juice.
Let the syrup cool completely, then funnel it into glass bottles and refrigerate until chilled, about 1 hour.
Shake before serving.","url":"https://recipe.bluelayer.org/recipe/21626/ruby-red-cranberry-syrup"},{"id":"21615","title":"Pink Lemonade","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
cranberry juice, unsweetened","directions":"In a pitcher, stir to dissolve sugar in water.
Add lemon and cranberry juice.
Chill for 1 hour or add ice.","url":"https://recipe.bluelayer.org/recipe/21615/pink-lemonade"},{"id":"21511","title":"Jolly Jello","ingredients":"water, bottled, generic
raspberries, raw
cranberry sauce, canned, sweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cream, sour, cultured","directions":"Heat water to boiling.
In a large bowl mix gelatin with water until dissolved.
Add cranberry sauce, mash with potato masher until dissolved.
Add pineapple.
Mix thoroughly.
Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm.
Add layer of sour cream and top with remaining gelatin.
Set until firm.","url":"https://recipe.bluelayer.org/recipe/21511/jolly-jello"},{"id":"21465","title":"Cranberry Pepper Spread","ingredients":"peppers, sweet, green, raw
cranberries, dried, sweetened
cheese, parmesan, hard
spices, coriander seed
spices, cinnamon, ground","directions":"Remove stems and seeds then finely chop green pepper.
Combine all ingredients and stir until well blended.
You now have the following options:
Chill until ready to serve.
Use as a dip or cheese ball.
You can roll it in more cranberries or walnuts before serving.
Use instead of mayo to make the most amazing BLT ever.
I recommend apple wood or cherry wood smoked bacon, garden fresh tomatoes, non-iceberg lettuce, and a toasted bagel.
Spread cranberry pepper sauce to hearts content.
Enjoy!
Other dip variation: Cut 2-4 strips of bacon into small pieces.
Cook until crisp.
Drain well.
Toss cranberries, green pepper and spices.
Set the block of cream cheese on a serving tray.
Spoon the mixture over the cream cheese and serve with veggies and crackers.","url":"https://recipe.bluelayer.org/recipe/21465/cranberry-pepper-spread"},{"id":"21453","title":"Coconut and Apple Bircher Muslei With Berri Salsa","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
yogurt, greek, plain, nonfat
apples, raw, with skin
strawberries, raw
blueberries, raw
pomegranate juice, bottled
sugars, powdered
cranberry juice, unsweetened","directions":"Soak apple juice, oats, coconut and honey overnight in the fridge.
Add youghurt and grated apple.
Suggest Rose.
Mix well and divide into 6 servings.
Top with Beri Salsa ingredients mixed well.","url":"https://recipe.bluelayer.org/recipe/21453/coconut-and-apple-bircher-muslei-with-berri-salsa"},{"id":"21451","title":"Mascarpone & Cranberry~Pecan Dip","ingredients":"il villaggio, mascarpone cheese,
honey
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans","directions":"In a mixing bowl, whip mascarpone cheese, honey, and cinnamon with a handheld mixer on high speed, until well combined.
Fold in whole cranberries and chopped pecans.
Cover with plastic wrap and refrigerate until ready to serve.
We love this with assorted crackers.
Serve cold and enjoy!","url":"https://recipe.bluelayer.org/recipe/21451/mascarpone-cranberry-pecan-dip"},{"id":"21197","title":"Cranberry-Orange Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
orange juice, raw","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.Combine apple and remaining ingredients in a large bowl; toss well.
Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with the crumb mixture.
Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21197/cranberry-orange-apple-crisp"},{"id":"21093","title":"Chocolate, Cranberry, and Walnut Fudge","ingredients":"butter, without salt
candies, semisweet chocolate
candies, marshmallows
nuts, walnuts, english
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line an 8 or 9-inch baking pan with a double-thickness of foil so that the foil extends 2 inches over the opposite ends of the pan.
Fold the overhang to form handles.
Butter the inside of the foil-lined pan.
In a big mixing bowl, combine the butter and next 6 ingredients.
In a saucepan, combine the sugar and evaporated milk; lightly butter the exposed sides of the saucepan above the surface of the sugar mixture; bring to a boil over medium heat, stirring constantly with a flat wooden spatula to prevent scorching.
Attach a candy thermometer to the pan; boil, stirring constantly, until the mixture reaches 238 (soft-ball stage).
Pour the hot mixture over the ingredients in the bowl; let stand for 30 seconds.
Stir with a wooden spoon until the mixture thickens and begins to develop a sheen (about 1 minute).
Spread evenly in the prepared pan.
Let stand at room temp at least 8 hours or overnight.
Lift up on the foil handles to remove fudge from the pan.
Cut into squares and lift up from foil.
Store in air-tight containers at room temperature.","url":"https://recipe.bluelayer.org/recipe/21093/chocolate-cranberry-and-walnut-fudge"},{"id":"21079","title":"Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
pineapple, raw, all varieties
nuts, pecans
cream, fluid, heavy whipping
candies, marshmallows","directions":"Grind cranberries in food processor.
Mix cranberries and sugar and let stand for 2 hours.
Add pineapple and pecans.
Mix well.
Fold in whipped cream and marshmallows.
Let stand overnight before serving.","url":"https://recipe.bluelayer.org/recipe/21079/cranberry-salad"},{"id":"21024","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375F.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
Pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients.
Pour juice mixture over the apples/cranberries and toss well.
Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
Bake for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21024/cranberry-and-apple-crumble"},{"id":"20962","title":"Suburban Cocktail","ingredients":"alcoholic beverage, distilled, gin, 90 proof
cranberry juice, unsweetened","directions":"Add a splash of orange-flavoured liqueur.
Fill cocktail shaker with ice.
Add gin, cranberry juice and orange liqueur; shake well to blend and chill.
Strain into martini glass.
Garnish with an orange twist.","url":"https://recipe.bluelayer.org/recipe/20962/suburban-cocktail"},{"id":"20941","title":"Cranberry Sauce With Blueberries Walnuts and Raisins Too","ingredients":"cranberries, dried, sweetened
nuts, walnuts, english
raisins, seeded
blueberries, raw
orange juice, raw
sugars, granulated
sugars, brown
honey","directions":"Combine ingredients in large saucepan over medium heat.
Cook, stirring occasionally, until sauce comes to a boil.
Cook for 3 minutes or until cranberries begin to pop.
Transfer to a serving bowl and cool.
Cover and refrigerate for up to 3 days.
Let stand for 1 hour at room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/20941/cranberry-sauce-with-blueberries-walnuts-and-raisins-too"},{"id":"20933","title":"Chocolate Cranberry Nut Candy","ingredients":"spartan, real semi-sweet chocolate baking chips,
honey
cranberries, dried, sweetened","directions":"Line a baking sheet with parchment paper; set aside.
In a microwave safe bowl, add chocolate.
Melt it in the microwave for 30 seconds, stir, place it back in the microwave and heat for 30 more seconds.
Stir and cook for additional 15 second intervals, stirring in between each interval until chocolate is melted.
Stir in nuts and cranberries.
With a cookie scoop, scoop out candy and place the scoops on the prepared baking sheet leaving a bit of space between each.
Let it cool completely.","url":"https://recipe.bluelayer.org/recipe/20933/chocolate-cranberry-nut-candy"},{"id":"20925","title":"Cranberry Noels","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened
nuts, pecans","directions":"In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add milk and vanilla.
Beat until just combined.
With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
Turn dough out onto a clean work surface, and divide into 2 equal pieces.
Shape each piece into an 8-inch log, about 2 inches in diameter.
Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees.
Using a sharp knife, cut logs into 1/4-inch-thick slices.
Transfer to parchment-lined baking sheets, about 1 1/2 inches apart.
Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through.
Remove from oven, and transfer cookies to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/20925/cranberry-noels"},{"id":"20915","title":"No Cook Cranberry Relish","ingredients":"cranberries, dried, sweetened
jams and preserves, apricot
marmalade, orange","directions":"Wash cranberries and discard any soft berries.
In food processor, chop cranberries.
Add jam and marmalade and pulse just to combine.","url":"https://recipe.bluelayer.org/recipe/20915/no-cook-cranberry-relish"},{"id":"20895","title":"Cranberry Pecan Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
mustard, prepared, yellow
nuts, pecans
honey","directions":"Mix and use on your favorite sandwich of leftover turkey or any sandwich you wish.
In the issue, one loaf of focaccia bread, lettuce, thin sliced turkey, gouda cheese, tomato and bacon were the ingredients in the sandwich associated with this mayonnaise.
Slice the loaf in half horizontally, layer ingredients and cut into four wedges and serve.","url":"https://recipe.bluelayer.org/recipe/20895/cranberry-pecan-mayonnaise"},{"id":"20861","title":"Cranberry Syrup","ingredients":"cranberry juice, unsweetened","directions":"Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes.
Pour a spoonful of syrup onto a plate and drag a spoon through it.
If the line holds, the syrup is done.
Transfer syrup to a jar with a tight-fitting lid and refrigerate.","url":"https://recipe.bluelayer.org/recipe/20861/cranberry-syrup"},{"id":"20758","title":"Sunset Punch","ingredients":"cranberry juice, unsweetened
lemonade, frozen concentrate, white, prepared with water
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale
sherbet, orange","directions":"Combine first four ingredients in a large bowl; chill.
Stir in ginger ale; scoop sherbert (or sorbet) into punch.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20758/sunset-punch"},{"id":"20698","title":"Piquant Cranberry Sauce","ingredients":"water, bottled, generic
sugars, brown
cranberries, dried, sweetened
spices, thyme, dried
mustard, prepared, yellow
salt, table","directions":"Combine 1 cup water and brown sugar in heavy medium saucepan.
Bring to boil, stirring until sugar dissolves.
Add cranberries.
Simmer until berries burst, stirring occasionally, about 8 minutes.
Remove from heat.
Stir in thyme, mustard and salt.
Cool completely.
(Can be made 3 days ahead.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/20698/piquant-cranberry-sauce"},{"id":"20555","title":"Red Reindeer Drink","ingredients":"cranberry juice, unsweetened
ice creams, vanilla
leavening agents, baking soda","directions":"Get a clear glass.
Fill glass 1/3 full with cranberry juice.
Add one scoop vanilla ice cream.
Fill remainder of glass with 7Up.","url":"https://recipe.bluelayer.org/recipe/20555/red-reindeer-drink"},{"id":"20552","title":"Cranberry Walnut Chocolate Chip Cookies (Gluten Free) Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, combine oil, agave and vanilla
Stir wet ingredients into dry
Mix in cranberries, walnuts and chocolate chips
Form dough into 1/2 inch balls and press onto a parchment lined baking sheet
Bake at 350 degrees for 7-10 minutes
Cool and serve","url":"https://recipe.bluelayer.org/recipe/20552/cranberry-walnut-chocolate-chip-cookies-gluten-free-recipe-elanaspantry"},{"id":"20550","title":"Cranberry Rice Pilaf","ingredients":"celery, raw
onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mushrooms, white, raw
cranberries, dried, sweetened
spices, garlic powder
spices, curry powder
spices, pepper, black
parsley, fresh
nuts, pine nuts, dried","directions":"In a large saucepan, saute celery & onion in butter & oil until tender.
Add rice & cook & stir for 5 minutes or until lightly browned.
Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
Remove from heat, stir in parsley & sprinkle with pine nuts before serving.","url":"https://recipe.bluelayer.org/recipe/20550/cranberry-rice-pilaf"},{"id":"20495","title":"Cranberry Walnut Feta Cheese Salad","ingredients":"lettuce, cos or romaine, raw
cranberries, dried, sweetened
nuts, walnuts, english
fresh red onions,
cheese, feta","directions":"Toast walnut pieces for 5-10 minutes at 350.
Allow walnuts to cool before adding to salad.
Chop romaine lettuce into bite sized pieces.
Slice the onion into thin pieces.
Combine all ingredients in a large bowl.","url":"https://recipe.bluelayer.org/recipe/20495/cranberry-walnut-feta-cheese-salad"},{"id":"20409","title":"Cranberry Apple Crisp","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, brown
oats
oil, olive, salad or cooking
salt, table","directions":"Core and chop apples.
Mix apples and cranberries and 1/2 c brown sugar and place in a grease 9\" pan.
Mix remaining ingredients and sprinkle over fruit.
Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/20409/cranberry-apple-crisp"},{"id":"20398","title":"Best Cranberry Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
cranberry juice, unsweetened
orange juice, raw
orange juice, raw","directions":"Combine ingredients in a saucepan.
Cook over medium heat until the berries pop open (about 10 minutes).
Skim the foam off the surface with a metal spoon and discard.
Cool to room temperature.
Refrigerate, covered, for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/20398/best-cranberry-relish"},{"id":"20376","title":"Cranberry-Orange Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
orange juice, raw","directions":"Stir all ingredients together.
Serve or refrigerate.","url":"https://recipe.bluelayer.org/recipe/20376/cranberry-orange-mayonnaise"},{"id":"20358","title":"Honey Of A Cranberry Sauce Recipe","ingredients":"sugars, granulated
water, bottled, generic
vinegar, red wine
lemon juice, raw
cranberries, dried, sweetened
honey","directions":"Combine sugar, water, wine vinegar, lemon juice and bring to a boil.
Stir in cranberries, reduce heat, simmer 15 min.
Stir frequently.
Remove from heat and stir in honey.
Serve hot or possibly chilled.
Yield: 2 3/4 c..","url":"https://recipe.bluelayer.org/recipe/20358/honey-of-a-cranberry-sauce-recipe"},{"id":"20356","title":"Cranberry Sauce With Orange","ingredients":"water, bottled, generic
sugars, brown
cranberries, dried, sweetened
orange juice, raw","directions":"Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
Bring mixture to boil.
Add cranberries and orange peel.
Reduce heat and simmer until berries burst, about 5 minutes.
Remove from heat.
Cool completely (sauce will thicken as it cools).
(Can be prepared 1 week ahead.
Cover and chill).","url":"https://recipe.bluelayer.org/recipe/20356/cranberry-sauce-with-orange"},{"id":"20279","title":"White Chocolate Cranberry Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Preheat oven to 350F.
Using an electric mixer, beat butter with sugar until light and fluffy.
Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries.
Blend until just combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto a parchment paper-lined baking sheet.
Top each cookie with some of the reserved white chocolate and cranberries.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/20279/white-chocolate-cranberry-shortbread"},{"id":"20273","title":"Cabbage Slaw With Cranberry","ingredients":"cranberries, dried, sweetened
cabbage, raw
orange juice, raw
sweetener, syrup, agave
nuts, walnuts, english","directions":"Mix the cranberries and the shredded cabbage.
In another bool mix the orange juice and sweetener.
Add to the cranberries and cabbage.
Stir it and sprinkle the nuts on top.","url":"https://recipe.bluelayer.org/recipe/20273/cabbage-slaw-with-cranberry"},{"id":"20165","title":"Vanilla Capecodder","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"1. get your favorite glass.
2. add ice.
3. add desired amount of vanilla vodka.
4. add your favorite cranberry cocktail.
5. enjoy!","url":"https://recipe.bluelayer.org/recipe/20165/vanilla-capecodder"},{"id":"20136","title":"Cranberry sauce with orange, tangerine and pineapple juice Recipe CouplesCooking","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
tangerines, (mandarin oranges), raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Place cranberries in colander, rinse.
Pick over and discard any berries necessary.
Combine citrus juices and sugar in saucepan.
Bring to a boil, stiring constantly.
Add cranberries, bring back to a boil.
Boil 10-15 minutes until berries pop.
Cool and refrigerate.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/20136/cranberry-sauce-with-orange-tangerine-and-pineapple-juice-recipe-couplescooking"},{"id":"20077","title":"Cranberry Ketchup","ingredients":"cranberries, dried, sweetened
sugars, brown
shallots, raw
vinegar, cider
water, bottled, generic
salt, table
spices, pepper, red or cayenne","directions":"Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil.
Cook 10 minutes or until thick, stirring occasionally.
Remove from heat; let stand 10 minutes.
Pour into a blender; process until smooth.
Transfer to a bowl; cover and chill.","url":"https://recipe.bluelayer.org/recipe/20077/cranberry-ketchup"},{"id":"20068","title":"Orange Cranberry Bagels Bread Machine","ingredients":"orange juice, raw
salt, table
sugars, granulated
wheat flours, bread, unenriched
spices, cardamom
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
cornmeal, degermed, unenriched, yellow","directions":"Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer.
Select dough setting or dough/raisin setting.
Add the dried cranberries after the first mixing or at the \"beep\" of the dough/raisin setting.
When cycle is complete, let dough rest on a lightly floured surface.
Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.
Roll each piece into a small ball.
Flatten balls.
Poke a hole in the middle of each with your thumb.
Enlarge the hole and even out the dough around the hole.
Cover bagels with a clean cloth and let rest for 10 minutes.
While dough is resting, Bring 3 quarts of water to boil in a large pot.
Stir in 3 Tablespoons of sugar.
Sprinkle an ungreased baking sheet with cornmeal.
Carefully transfer bagels to boiling water a few at a time.
Boil for one minute, turning half way through.
Drain on a clean towel covered cooling rack.
Arrange boiled bagels on prepared baking sheet.
Bake in preheated 375 degree oven for 20-25 minutes until browned.","url":"https://recipe.bluelayer.org/recipe/20068/orange-cranberry-bagels-bread-machine"},{"id":"19994","title":"Cranberry Fluff","ingredients":"candies, marshmallows
cranberries, dried, sweetened
sugars, granulated
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
salt, table
cream, fluid, heavy whipping","directions":"Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes.
Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.","url":"https://recipe.bluelayer.org/recipe/19994/cranberry-fluff"},{"id":"19992","title":"Cranberry Haystacks","ingredients":"cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast coconut until lightly browned in a 350 degree oven.
Melt chips in microwave for 1 minute.
Stir, and continue melting and stirring until chips are thoroughly melted and smooth.
Stir in cranberries and coconut until well dispersed.
Drop by tablespoonfuls onto wax paper.
Let cool and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/19992/cranberry-haystacks"},{"id":"19963","title":"Wild Rice and Cranberry Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
celery, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.
Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/19963/wild-rice-and-cranberry-loaf-abm"},{"id":"19912","title":"Cape Codder Slushie","ingredients":"cranberry juice, unsweetened
alcoholic beverage, distilled, vodka, 80 proof
syrups, sugar free
lime juice, raw","directions":"Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
Place vodka, simple syrup and lime juice in a blender and blend until combined.
Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms.
Pour into frozen mugs and serve with a straw.","url":"https://recipe.bluelayer.org/recipe/19912/cape-codder-slushie"},{"id":"19906","title":"Cranberry \"dump\" Chicken OAMC","ingredients":"butter, without salt
soy sauce made from soy (tamari)
cranberry sauce, canned, sweetened
orange juice, raw
spices, cinnamon, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients into a 1-gallon freezer bag.
Freeze.
To thaw & cook:.
Take bag out of freezer the night before, thaw in refrigerator.
Preheat oven to 350 degrees.
Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
Bake 20-30 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19906/cranberry-dump-chicken-oamc"},{"id":"19833","title":"Cranberry Mustard","ingredients":"mustard, prepared, yellow
cranberry sauce, canned, sweetened
honey
sugars, brown
lemon juice, raw
spices, ginger, ground","directions":"Combine all ingredients; stir well.","url":"https://recipe.bluelayer.org/recipe/19833/cranberry-mustard"},{"id":"19800","title":"Orange Hazelnut Chocolate Clusters","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
nuts, hazelnuts or filberts
orange juice, raw","directions":"Melt the chocolate in the top of a double boiler over hot, not simmering, water, stirring frequently with a rubber spatula to ensure even melting.
Remove the double boiler from the heat, remove the top pan containing the chocolate, wipe it dry, and set aside briefly.
Replace the water in the bottom pan with lukewarm tap water, set the pan of chocolate on top of this, and stir gently to reduce the temperature of the chocolate (10 to 15 minutes).
It will begin to get a bit thicker as it cools.
If using a thermometer, it should register 95F.
Again remove the top pan of chocolate from the water and replace the water in the bottom pan with tap water that is a few degrees warmer than the chocolate.
If using the same thermometer to check the temperature of the chocolate and the water, be sure to dry it completely so no water mixes with the chocolate.
Set the pan of chocolate over the pan of warm water.
The warm water will hold the chocolate at the correct temperature so that it does not cool too fast.
In a bowl, mix the hazelnuts thoroughly with the chopped candied orange peel.
Stir this mixture into the chocolate, making sure that the nuts and peel are thoroughly coated with the chocolate.
Line a baking sheet with parchment or waxed paper.
Spoon out clusters 1 inch in diameter onto the sheet, leaving 1 inch of space between them.
Let the clusters set up at room temperature, or chill them in the refrigerator for 15 minutes, then place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the clusters will keep for 1 month in the refrigerator or 2 months in the freezer.
The clusters are best served at room temperature.
Orange Almond Chocolate Clusters: Replace the hazelnuts with toasted, whole, unblanched almonds.
White Chocolate Orange Almond Clusters: Replace the bittersweet chocolate with white chocolate and replace the hazelnuts with toasted, whole, unblanched almonds.
Orange Pecan Chocolate Clusters: Replace the hazelnuts with toasted pecans.
Cherry Almond Chocolate Clusters: Replace the candied orange peel with 1 cup plus 1 tablespoon roughly chopped dried cherries and replace the hazelnuts with toasted, whole, unblanched almonds.
Cranberry Almond Chocolate Clusters: Replace the candied orange peel with 1 cup plus 1 tablespoon roughly chopped sweetened dried cranberries and replace the hazelnuts with toasted, whole, unblanched almonds.
White Chocolate Apricot Hazelnut Clusters: Replace the bittersweet chocolate with white chocolate and replace the candied orange peel with roughly chopped dried apricots.","url":"https://recipe.bluelayer.org/recipe/19800/orange-hazelnut-chocolate-clusters"},{"id":"19631","title":"Cranberry Broccoli Salad","ingredients":"broccoli, raw
cranberries, dried, sweetened
fresh red onions,
bacon, meatless
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine broccoli, cranberries, onion and bacon.
Combine mayonnaise, milk and sugar.
Combine both and refrigerate.","url":"https://recipe.bluelayer.org/recipe/19631/cranberry-broccoli-salad"},{"id":"19598","title":"Happy Go Lucky - Virgin Cocktail","ingredients":"cranberry juice, unsweetened
orange juice, raw
lime juice, raw
syrups, grenadine
beverages, carbonated, ginger ale","directions":"Fill a tall glass with ice.
In shaker,shake ingredients well.
Pour over ice.
Add 2 oz.
of soda water or ginger ale before serving.
Decorate with a cherry and lemon / orange slice.","url":"https://recipe.bluelayer.org/recipe/19598/happy-go-lucky-virgin-cocktail"},{"id":"19597","title":"Apple Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Combine vodka and cranberry juice in a shaker with ice.
Shake for at least 5 seconds for the flavours to infuse.
Pour into a fancy glass, and enjoy!
(*Of course, you may stir instead of shaking, but it never tastes quite the same).","url":"https://recipe.bluelayer.org/recipe/19597/apple-crantini"},{"id":"19500","title":"Cranberry Pecan White Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F.
Whisk together flour, sugar, baking powder, baking soda and salt.
Cut butter in until it resembles coarse crumbs.
Stir in berries, nuts, chocolate and orange rind.
Stir in buttermilk and mix with a fork just until dough is evely moistened.
Gather into a ball and place on a floured surface.
Knead 8-10 times gently.
Roll out until 1/2 inch thick.
Cut into triangles and place on parchment-lined cookie sheets, 1 1/2 inches apart.
Bake for 15-20 minutes until nicely browned.","url":"https://recipe.bluelayer.org/recipe/19500/cranberry-pecan-white-chocolate-scones"},{"id":"19475","title":"Barbie Shot","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
orange juice, raw","directions":"In shaker tin with ice, mix and shake all ingredients.","url":"https://recipe.bluelayer.org/recipe/19475/barbie-shot"},{"id":"19335","title":"Rosy Fruit Punch","ingredients":"cranberry juice, unsweetened
orange juice, raw
water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
lemon juice, raw","directions":"In a large punch bowl, combine all ingredients.
Stir in sugar until dissolved.","url":"https://recipe.bluelayer.org/recipe/19335/rosy-fruit-punch"},{"id":"19312","title":"Fuel for the Triathlete: Cranberry Apple Coconut Energy Bar","ingredients":"oats
oats
sugars, brown
butter, without salt
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apples, raw, with skin
dates, deglet noor
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
honey","directions":"Preheat your oven to 325F.
Chop the dates, apple into small pieces and add to a large mixing bowl along with the oats, shredded coconut, cranberries, sunflower, sesame and pumpkin seeds.
Cut or scoop the butter into chunks and along with the honey & brown sugar combine ingredients into a sauce pan.
Heat butter-sugar-honey mixture until it's bubbling then pour this mixture into the oats-fruit-seeds mixture.
Stir well and allow 5 minutes for the oats to absorb the moisture.
Line a 5cm deep baking pan with parchment and add the mixture pressing firmly to compress it.
Cover with another sheet of baking parchment and bake for 20 minutes.
Cool thoroughly and then cut to your desired shape of approx 50grams each.
Cover with cling wrap and keep in fridge up to 3 weeks.
Remember, this is energy fuel designed for people doing sustained exercising, training and races such as triathlons, marathons and long distance cycling etc.
for that purpose, it is packed with calories.
Use it appropriately.","url":"https://recipe.bluelayer.org/recipe/19312/fuel-for-the-triathlete-cranberry-apple-coconut-energy-bar"},{"id":"19306","title":"Cranberry BBQ Sauce","ingredients":"catsup
cranberry juice, unsweetened
vinegar, cider
sugars, brown
molasses
soy sauce made from soy (tamari)
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, black","directions":"Mix all ingredients together in a saucepan and gently simmer for a few minutes, until slightly thickened.
Let cool and refrigerate until needed.
Can be made several days in advance.","url":"https://recipe.bluelayer.org/recipe/19306/cranberry-bbq-sauce"},{"id":"19259","title":"Flavored Simple Syrups","ingredients":"sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
orange juice, raw
water, bottled, generic
water, bottled, generic","directions":"Spiced Apple Simple Syrup: Bring sugar, apple juice, and apple pie spice to a boil in a saucepan.
Cook 2 minutes or until sugar dissolves.
Remove from heat,
and stir in ice cubes; freeze 20 minutes.
Cranberry-Orange Simple Syrup: Bring sugar, cranberries, orange juice, and water to a boil in a medium saucepan.
Cook 2 minutes or until sugar dissolves.
Remove from heat, and pour through a wire-mesh strainer, pressing berries with back of a spoon.
Discard solids.
Stir in ice cubes; freeze 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19259/flavored-simple-syrups"},{"id":"19230","title":"Pink Lemonade","ingredients":"lemon juice, raw
cranberry juice, unsweetened
water, bottled, generic
sweetener, herbal extract powder from stevia leaf","directions":"In a pitcher add all of your ingredients, mix well.
Add ice cubes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/19230/pink-lemonade"},{"id":"19197","title":"Cranberry and Strawberry Cooler","ingredients":"cranberry juice, unsweetened
strawberries, raw
sugars, powdered
ice creams, vanilla","directions":"Whizz all the ingredients together in a blender.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/19197/cranberry-and-strawberry-cooler"},{"id":"19115","title":"Maple-Cranberry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
syrup, maple, canadian
cranberries, dried, sweetened
butter, without salt","directions":".In a covered 6-quart sauce pan, heat whole sweet potates with salt and.
enough water to cover to boiling on high.
reduce heat to low and simmer for 30 minutes or.
.
Just until fork tender
drain.
set aside until cool enough to handle.
Meanwhile, in a 1-quart saucepan
heat maple syrup on high till boiling.
Reduce heat to medium.
boil gently 10 to 15 minutes.
or until reduced to 1/2 cup.
Stir in cranberries
and.
1/2 teaspoon salt.
cook just until cranberries pop.
about 5 minutes longer.
preheat oven to 400F.
Cut cooled sweet potates crosswise in 1 inch thick slices.
arrange slices in a shallow 3 quart ceramic or glass baking dish.
overlapping slices if necessary.
Spoon maple-cranberry syrup evenly over potatoes.
Bake uncovered.
20 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/19115/maple-cranberry-sweet-potatoes"},{"id":"19035","title":"Low Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 350 degrees F.
Mix all ingredients in a large bowl until well blended.
Spray loaf pan(s).
If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
When making mini loaves, cook 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19035/low-fat-cranberry-almond-bread"},{"id":"10973","title":"Cranberry Vinaigrette","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
syrup, maple, canadian
oil, olive, salad or cooking
mustard, prepared, yellow
vinegar, cider
salt, table
spices, pepper, black","directions":"In blender, combine all ingredients.
Blend until mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/10973/cranberry-vinaigrette"},{"id":"18954","title":"Quick Cranberry Butter","ingredients":"cranberries, dried, sweetened
water, bottled, generic
butter, without salt
sugars, granulated","directions":"Stir boiling water and cranberries together in a bowl; steep for 5 minutes.
Drain and chop cranberries.
Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries.
Mix well.","url":"https://recipe.bluelayer.org/recipe/18954/quick-cranberry-butter"},{"id":"18896","title":"Cranberry Sauce II","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"In a microwave safe bowl, mix together cranberries, sugar and water.
Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes).
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/18896/cranberry-sauce-ii"},{"id":"18885","title":"Holiday Cranberry Applesauce","ingredients":"apples, raw, with skin
cranberry juice, unsweetened
spices, cinnamon, ground","directions":"In a large pot, combine all ingredients.
Bring to a boil.
Cook over medium heat, covered, 15 minutes.
Lower heat; simmer until apples are very soft, about 20 minutes.
Cool slightly.
Transfer to a food processor with the knife blade; process until smooth.
Serve warm, chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/18885/holiday-cranberry-applesauce"},{"id":"18862","title":"Cranberry Ice","ingredients":"sugars, granulated
water, bottled, generic
cranberry sauce, canned, sweetened
orange juice, raw","directions":"Combine the sugar and water in a saucepan and bring to the boil.
Let cook 5 minutes and remove from heat.
Let cool.
Chill.
Put the cranberry sauce into the container of a food processor or blender and blend thoroughly.
Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer.
Freeze according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/18862/cranberry-ice"},{"id":"18815","title":"Jamba Juice at Home Cranberry Bogs Forever Smoothie","ingredients":"cranberry juice, unsweetened
yogurt, greek, plain, nonfat
strawberries, raw
blueberries, raw
sherbet, orange
water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.
Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/18815/jamba-juice-at-home-cranberry-bogs-forever-smoothie"},{"id":"18768","title":"Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats","ingredients":"water, bottled, generic
oats
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Bring water to a boil in a large pot.
Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes.
Season oats mixture with salt; stir.
Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture.
Continue cooking the oats until tender, 10 to 15 minutes more.
Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/18768/cranberry-cinnamon-and-brown-sugar-steel-cut-oats"},{"id":"18691","title":"Apricot, Cranberry & Almond Stuffed Brie","ingredients":"apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
nuts, almonds
cheese, brie","directions":"In a small bowl, combine apricots, preserves, cranberries, and almonds.
Using a sharp knife, cut the brie horizontally creating two equals thick slices.
Spread fruit mixture onto the cut center of brie.
Top with other half of brie.
Heat at 300 degrees until just warm.","url":"https://recipe.bluelayer.org/recipe/18691/apricot-cranberry-almond-stuffed-brie"},{"id":"18563","title":"Brown Sugar Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, brown","directions":"Bring cranberries and water to a boil.
Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
Stir in the brown sugar until dissolved then remove from heat and cool.","url":"https://recipe.bluelayer.org/recipe/18563/brown-sugar-cranberry-sauce"},{"id":"18462","title":"Orange Cranberry Juice","ingredients":"orange juice, raw
cranberries, dried, sweetened","directions":"Stir together orange and cranberry juices in a large pitcher.
Pour into glasses filled with ice.","url":"https://recipe.bluelayer.org/recipe/18462/orange-cranberry-juice"},{"id":"18452","title":"Cranrazz Smoothie","ingredients":"raspberries, raw
yogurt, greek, plain, nonfat
cranberry juice, unsweetened","directions":"Place all ingredients in the Master Prep Pitcher.
Secure the top and pulse for about 45 seconds, until smooth and creamy.
Drink should be completely smooth when you no longer hear pieces of frozen raspberries being chopped.
Serve garnished with a fresh raspberry.
Bob's Tips: Try substituting orange sherbert for the frozen yogurt in this recipe for a citrus twist on this great smoothie!
For a fresher orange taste, skip the sherbert in lieu of a teaspoon of orange zest and save the meat of the orange for a garnish.","url":"https://recipe.bluelayer.org/recipe/18452/cranrazz-smoothie"},{"id":"18381","title":"Whole Cranberry Sauce","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened","directions":"Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
Add cranberries.
Boil, without stirring until skins burst.
Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
Seal.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Any higher and you must adjust processing times.
This recipe makes ABOUT 6 pints.","url":"https://recipe.bluelayer.org/recipe/18381/whole-cranberry-sauce"},{"id":"18280","title":"Heavy on the Strawberries Smoothie","ingredients":"cranberry juice, unsweetened
yogurt, greek, plain, nonfat
strawberries, raw","directions":"In blender, combine cranberry juice, yogurt, and strawberries and blend until mixture is smooth and frothy.
Pour into 1 tall glass.","url":"https://recipe.bluelayer.org/recipe/18280/heavy-on-the-strawberries-smoothie"},{"id":"18219","title":"Cranberry Wheat Bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer.
Select Sweet Bread cycle; press Start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/18219/cranberry-wheat-bread"},{"id":"18183","title":"Falls Creek Slushies","ingredients":"cranberry juice, unsweetened
strawberries, raw
beverages, carbonated, ginger ale","directions":"Prepare cranberry juice using half the water called for on the can.
Stir in partially frozen strawberries.
Freeze until really hard.
To serve, set container out to thaw for about 30 minutes.
Break frozen punch up with a metal spoon.
Fill a glass 3/4 of the way full with the slushie mixture.
Pour cold ginger ale over the top.
Stir until the correct slushie consistency.
Really great, and not too sweet!
Also, for an alternative, freeze an entire can of pineapple juice.
Thaw slightly, and repeat, pouring ginger ale over the top.
Combine the two mixtures for a super treat!","url":"https://recipe.bluelayer.org/recipe/18183/falls-creek-slushies"},{"id":"18151","title":"Orange Flip","ingredients":"cranberry juice, unsweetened
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
water, bottled, generic","directions":"Combine juices and chill.
Add sparkling water and ice (if desired) prior to serving.","url":"https://recipe.bluelayer.org/recipe/18151/orange-flip"},{"id":"17976","title":"Individual Cranberry Apple Deep-Dish Pies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
apples, raw, with skin
nuts, walnuts, english
raisins, seeded
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a bowl, combine the flour and salt, add the butter, and blend the mixture with your fingertips or two knives until it resembles coarse meal.
Add the shortening and blend the mixture until it resembles meal.
Add the ice water, tossing the mixture with a fork, and adding more water if necessary to form a soft but not sticky dough.
Shape the dough into a ball.
The dough may be rolled out immediately or wrapped in waxed paper and chilled, for up to 2 days.
The dough may be frozen, wrapped in plastic wrap and foil, for up to 1 month.
Preheat the oven to 450 degrees F.
In a bowl, combine sugar, cranberries, apples, walnuts, raisins, orange juice, the zest, and the flour and toss gently.
Divide the filling among 8 individual pie tins or souffle cups.
On a lightly floured board, roll out the dough in a rectangle 1/8- inches thick.
Cut out 8 rounds 1/3 inches larger than pie tins or souffle cups and cut 1 slit in the middle.
Put a pastry round on top of each cup and brush with milk and sprinkle with sugar.
Pressing with the tines of a fork, seal the pastry to the rim of the cups.
Place the cups on a baking sheet and bake the pies in the middle of the oven for 15 minutes.
Reduce the temperature to 400 degrees F. and bake the piece for 10 minutes more, or until the crusts are golden.","url":"https://recipe.bluelayer.org/recipe/17976/individual-cranberry-apple-deep-dish-pies"},{"id":"16097","title":"Peach-Cranberry Sauce - Martha Stewart","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
peaches, yellow, raw
salt, table","directions":"Bring sugar and water to a boil, stirring until sugar has dissolved.
Add cranberries, peaches, and salt, and return to a boil.
Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes.
Let Cool.
Cover, and refrigerate until ready to serve (up to 1 week).","url":"https://recipe.bluelayer.org/recipe/16097/peach-cranberry-sauce-martha-stewart"},{"id":"17813","title":"Almond Sunflower Cranberry Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
seeds, flaxseed","directions":"In a bowl whisk together all-purpose, whole wheat flour, brown sugar, baking soda and salt.
Stir in butter and honey then buttermilk.
Add almonds, sunflower seeds, dried cranberries and flaxseed.
Stir to combine.
Scrape into greased or sprayed non-stick 9 x 5-inch loaf pan.
Bake in centre of 375 degree Fahrenheit oven until cake tester inserted in centre comes out clean, about 45 minutes.
Let cool in pan on rack for 5 minutes.
Turn out onto rack and let cool completely.
Wrap in cling film and freeze until semi-solid and easy to slice, about 2 hours.
Cut into 1/4-inch thick slices with a serrated knife.
Cut in half crosswise or diagonally, depending on which shape you like.
Place onto parchment paper-lined baking sheets.
Bake in a 300 degree Fahrenheit oven, rotating the baking sheet and turning the crisps over halfway through until browned and crisp, about 30 minutes.
Let cool on sheets on rack.
Store in airtight container for up to 5 days.
Serve with your favourite cheeses.","url":"https://recipe.bluelayer.org/recipe/17813/almond-sunflower-cranberry-crisps"},{"id":"17726","title":"Norwegian Potato Lefse","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Peel and cook potatoes in large pot of water.
Drain and mash.
In large bowl combine 8 cups mashed potatoes, cream, butter, salt and sugar.
Cover potatoes and refrigerate overnight.
Next Morning:.
Mix flour into the mash potato mixture.
Roll the mixture into 2 - 2 1/2 inch (approx.)
balls.
Place on plate and refrigerate to keep cold.
Taking one ball out of the refrigerator at a time, roll dough on a floured board using a a rolling pin covered with cotton, until very thin (like a tortilla).
Preheat griddle, iron skillet, or Lefse pan until very hot, reduce heat slightly.
Cook each piece on the griddle until light brown.
Remove to kitchen towel, cover to keep warm.
Stack lefse on each other to keep moist.
Serve with cranberry relish, preserves, or some like it with just butter with sugar sprinkled on it.","url":"https://recipe.bluelayer.org/recipe/17726/norwegian-potato-lefse"},{"id":"17693","title":"Cranberry Glaze","ingredients":"sugars, granulated
cornstarch
cranberries, dried, sweetened
water, bottled, generic","directions":"Combine sugar and cornstarch in a medium saucepan; stir in cranberries and water.
Bring to a boil over medium-high heat, and cook 5 minutes or until cranberries pop.
Cool.","url":"https://recipe.bluelayer.org/recipe/17693/cranberry-glaze"},{"id":"17679","title":"Cranberry Mashed Sweet Potatoes","ingredients":"cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sweet potato, raw, unprepared
cranberries, dried, sweetened
spices, pepper, black","directions":"Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
Stir in dried cranberries and pepper.","url":"https://recipe.bluelayer.org/recipe/17679/cranberry-mashed-sweet-potatoes"},{"id":"17384","title":"Cranberry Couscous","ingredients":"couscous, dry
spices, cinnamon, ground
cranberries, dried, sweetened
water, bottled, generic
spices, nutmeg, ground
nuts, pecans
water, bottled, generic
butter, without salt","directions":"Place the cooked couscous in a bowl and mix in the nuts, cranberries, Rose water, cinnamon& nutmeg.
Turn the couscous into a lightly buttered baking dish (use a little of the 2 tbsp of butter).
Sprinkle on the 2 tbsp of water& dot with the remaining butter.
Cover with foil and bake in a 350F oven until heated through apprx 25 minutes or less if you used hot couscous.","url":"https://recipe.bluelayer.org/recipe/17384/cranberry-couscous"},{"id":"17311","title":"Warm Apricot-Cranberry Sauce","ingredients":"butter, without salt
spices, ginger, ground
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
apricots, dried, sulfured, uncooked","directions":"In a saucepan, over medium heat, melt the butter.
Add the ginger and cook, stirring, for 2 minutes.
Stir in the cranberries, sugar, orange juice, and preserves.
Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
Transfer to a bowl and serve warm.","url":"https://recipe.bluelayer.org/recipe/17311/warm-apricot-cranberry-sauce"},{"id":"17286","title":"Holiday Cranberry Butter","ingredients":"butter, without salt
cranberries, dried, sweetened
honey
orange juice, raw
salt, table","directions":"Blend the ingredients one at a time, in order given.
That's it, that simple!
Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
Tip: can whip the softened butter with honey then add the rest of the ingredients.","url":"https://recipe.bluelayer.org/recipe/17286/holiday-cranberry-butter"},{"id":"17264","title":"Cold Raspberry Soup","ingredients":"raspberries, raw
sugars, granulated
cranberry juice, unsweetened
cream, sour, cultured","directions":"Place raspberries, sugar and wine in blender.
Cover and blend until smooth.
Stir in sour cream.
Cover and refrigerate 1-2 hours until cold.
Serve with dollops of sour cream and raspberries if desired.","url":"https://recipe.bluelayer.org/recipe/17264/cold-raspberry-soup"},{"id":"17234","title":"5 Minute Cranberry Sauce","ingredients":"cranberries, dried, sweetened
orange juice, raw
water, bottled, generic
mango nectar, canned","directions":"puree cranberries w/ orange juice & water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes.
Stir in mango.","url":"https://recipe.bluelayer.org/recipe/17234/5-minute-cranberry-sauce"},{"id":"17214","title":"Mother's Cranberry Christmas Salad Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
pineapple, raw, all varieties
candies, marshmallows
cream, whipped, cream topping, pressurized","directions":"Wash and grind cranberries.
Mix with sugar.
Add in liquid removed pineapple and marshmallows.
Mix in whipped cream and chill.","url":"https://recipe.bluelayer.org/recipe/17214/mothers-cranberry-christmas-salad-recipe"},{"id":"17213","title":"Breakfast Cranberry Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
yogurt, vanilla, non-fat
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Mix dry ingredients in med-large bowl.
Mix wet ingredients separately.
Combine both groups, then add in fruit, and nuts if desired.
Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).
for 20 minutes, or until firm to touch and light brown on top.","url":"https://recipe.bluelayer.org/recipe/17213/breakfast-cranberry-orange-muffins"},{"id":"17131","title":"Cranberry Liqueur","ingredients":"cranberries, dried, sweetened
alcoholic beverage, distilled, vodka, 80 proof
syrups, sugar free
orange juice, raw","directions":"Rinse and pick over the cranberries, discarding stems and any soft or shriveled berries.
Chop berries in a blender.
In a sterile, wide-mouth jar, combine the cranberries, vodka, sugar syrup and orange zest.
Cap, shake gently and set aside in a cool dark place for 4 to 5 weeks.
When ready to proceed, strain out the solids and save for other uses (cakes, sauces or relish).
Filter and transfer to another sterilized bottle.
Note: To make sugar syrup, bring 1 1/4 cups sugar and 2/3 cup water to a boil.
Simmer, occasionally stirring and scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/17131/cranberry-liqueur"},{"id":"17051","title":"Cranberry Granita","ingredients":"water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
lime juice, raw","directions":"Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes.
Remove from the heat.
Puree with a stick blender, blender or food processor, for 1 minute.
Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan.
Do not press on the skins.
Simply allow the juice to drip through the strainer.
Add the zest and stir to combine.
Place in the freezer until set, at least 6 hours and up to overnight.
Once frozen, scrape the mixture with a fork to create a shaved ice texture.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17051/cranberry-granita"},{"id":"17004","title":"Pineapple-Cranberry Relish","ingredients":"cranberries, dried, sweetened
pineapple, raw, all varieties
sweetener, syrup, agave","directions":"Wash cranberries, removing stems and soft berries.
Grind raw cranberries, add pineapple and sweetener.
This relish is tart, a good accompaniment to turkey or any other meat.
It will keep well in the fridge for use with many meals.
Remainder of package may be frozen in plastic bag.","url":"https://recipe.bluelayer.org/recipe/17004/pineapple-cranberry-relish"},{"id":"16987","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
cranberries, dried, sweetened","directions":"Combine the dry ingredients: flour, baking powder, salt, and sugar.
Using a pastry blender, cut in the butter to coat the pieces with the flour.
The mixture should look like coarse crumbs.
Next add the heavy cream.
Fold everything together, being careful not to overwork the dough.
Fold in the dried cranberries.
Form large mounds out of the dough.
The size can vary depending on if you want to stretch the recipe to make more.
(I generally make them bigger than a golf ball, but smaller than a tennis ball.)
Arrange them on a parchment-lined baking sheet and bake in a 400-degree oven for 16-20 minutes, or until the top just barely turns golden brown.","url":"https://recipe.bluelayer.org/recipe/16987/cranberry-scones"},{"id":"16926","title":"Raw Vegan Cranberry Brownie","ingredients":"nuts, walnuts, english
nuts, almonds
cranberries, dried, sweetened
carob flour
honey","directions":"Drain and rinse the nuts and cranberries.
Add all ingredients in the food processor and blend well until you get a smooth, sticky paste.
Place this paste in any form youd like.
Be sure to cover the form with a plastic wrap before adding the paste, this way it will be easier to take it out of the form after it has been refrigerated.
Place in the freezer for one hour then move it into the fridge.
Enjoy!
Youll absolutely love this simple, healthy and delicious recipe!","url":"https://recipe.bluelayer.org/recipe/16926/raw-vegan-cranberry-brownie"},{"id":"16873","title":"Apple-Cranberry Crisp With Warm Toffee Sauce","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
butter, without salt","directions":"For toffee sauce: Measure water into a heavy-bottomed medium saucepan.
Add sugar and butter; do not stir!
Measure out whipping cream, set near the stove along with vanilla.
Place saucepan over medium-high heat and bring to a boil without stirring.
Let bubble briskly for 5 to 7 minutes or until the sugar begins to change colour.
Swirl pan gently on the unit until the colour becomes deeply golden.
Avert your face (as hot steam rapidly rises) and near the side of the pan, pour in whipping cream.
Stir with a wooden spoon until smooth.
Remove pan from heat; stir in vanilla.
Cool until lukewarm before pouring into a container; sauce thickens as it cools.
(Once cooled, sauce can be covered and refrigerated for up to a week.)
Warm sauce in a small saucepan or briefly in the microwave before serving.
For crisp, evenly spread fruit in a 9 x 13-inch (3-L) baking dish or pan.
Stir brown sugar with flour and cinnamon; mix in oats.
Pour in butter; stir until crumbs form and topping is evenly moistened.
Spread over fruit and bake in preheated 350 degrees F (180 degrees C) oven 40 minutes, or until fruit is soft when tested with a skewer.
Crisp is delicious warm or at room temperature.
To serve, pour about 1 tbsp (15 mL) of toffee syrup onto each serving plate, cover with a portion of the crisp and drizzle a bit more sauce over top.","url":"https://recipe.bluelayer.org/recipe/16873/apple-cranberry-crisp-with-warm-toffee-sauce"},{"id":"16762","title":"Apple Cranberry Crumble","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"In a greased 8-in.
square baking dish, combine apples and cranberries; sprinkle with sugar.
In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture.
(Top with pecans if desired.
).
Bake, uncovered, at 350 for 55-60 minutes or until browned and bubbly.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/16762/apple-cranberry-crumble"},{"id":"16695","title":"Spicy Cranberry-Apple Relish","ingredients":"sugars, granulated
vinegar, cider
salt, table
apples, raw, with skin
cranberries, dried, sweetened
spices, ginger, ground
peppers, jalapeno, raw
spices, pepper, red or cayenne","directions":"Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
Add chopped apples and cranberries, and increase heat to medium-high.
Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
Add ginger, jalapeno and cayenne, mix gently and cool to room temperature.
May be prepared ahead and refrigerated up to 4 days.","url":"https://recipe.bluelayer.org/recipe/16695/spicy-cranberry-apple-relish"},{"id":"16661","title":"Vanilla Breeze Cocktail","ingredients":"vanilla extract
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw","directions":"Place ingredients in a shaker filled with ice and shake.
Strain into a highball glass with ice.","url":"https://recipe.bluelayer.org/recipe/16661/vanilla-breeze-cocktail"},{"id":"16647","title":"Cranberry Orange Butter","ingredients":"butter, without salt
cheese, parmesan, hard
marmalade, orange
cranberry sauce, canned, sweetened","directions":"blend together butter, cream cheese, and marmalade until creamy.
stir in cranberry sauce until well blended.
store in refrigerator --
makes 4-5 cups.","url":"https://recipe.bluelayer.org/recipe/16647/cranberry-orange-butter"},{"id":"16622","title":"Autumn Fruit Sauce Recipe","ingredients":"cranberry sauce, canned, sweetened
sugars, brown
orange juice, raw
orange juice, raw
spices, ginger, ground
spices, nutmeg, ground
pineapple, raw, all varieties
apples, raw, with skin","directions":"Combine cranberry sauce, brown sugar, orange rind, orange juice, ginger and nutmeg in medium-sized non-aluminum saucepan, stirring well.
Stir in minced pineapple and apple.
Cook over low heat 5 min or possibly till apple is tender, stirring frequently.
Serve hot with chicken, turkey or possibly pork.
Only 23 calories per Tbsp..","url":"https://recipe.bluelayer.org/recipe/16622/autumn-fruit-sauce-recipe"},{"id":"16608","title":"Cranberry Simple Syrup Recipe","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Place 1 1/2 cups (about 6 ounces) frozen or fresh cranberries, 1 cup water, and 3/4 cup granulated sugar in a small saucepan over medium heat and bring to a boil.
Reduce heat to low and simmer until cranberries are falling apart, about 15 minutes.
Strain through a fine mesh strainer into a medium bowl and let the strainer sit over the bowl until the syrup has cooled to room temperature, about 1 hour.
Discard the solids and refrigerate the syrup in a container with a tightfitting lid for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/16608/cranberry-simple-syrup-recipe"},{"id":"16597","title":"Kathy's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Position rack in the center of the oven, preheat to 400.
Line a baking sheet with parchment paper, or prepare a nonstick baking sheet.
In the bowl of a mixer, thoroughly stir together the all purpose flour, sugar, baking powder and salt.
Drop in cubed cold butter and stir on medium speed until the largest pieces are pea-sized and the rest resembles bread crumbs.
Do no allow the butter to melt or to form a paste with the flour.
Mix cranberries and chocolate chips in a small bowl, add 1 tbsp flour.
Coat chips and cranberries in flour and add to flour mixture in the mixing bowl.
Turn mixer on medium-low speed and add cold heavy cream.
Mix just until flour mixture is mostly moist.
With your hands, turn the dough in the bowl to mix in the rest of the flour.
On a floured surface roll out dough until about 3/4 thick.
Cut into squares and place on baking sheet.
Brush the tops of the scones with 2-3 tsp cream or milk, sprinkle with sugar.
Bake until the tops are golden brown, about 12-15 minutes Let cool on a rack, garnish while warm with sugar in the raw.","url":"https://recipe.bluelayer.org/recipe/16597/kathys-cranberry-scones"},{"id":"16566","title":"Carrot-Cranberry-Walnut Salad","ingredients":"tofu, raw, regular, prepared with calcium sulfate
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
carrots, raw
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Blend tofu, vinegar, lemon juice, mustard, and salt in blender until smooth.
Blend in oil.
Toss tofu mixture with carrots and dried cranberries in bowl.
Chill 30 minutes.
Top with walnuts.","url":"https://recipe.bluelayer.org/recipe/16566/carrot-cranberry-walnut-salad"},{"id":"16548","title":"Cranberry Honey Mustard","ingredients":"mustard, prepared, yellow
vinegar, cider
cranberries, dried, sweetened
honey
salt, table","directions":"As the dried cranberries soak with the mustard and vinegar, their bright red color leaches out into the vinegar.
The resulting mustard is a pretty, cranberry-tinted pink.
In a non-aluminum pot or jar, combine the mustard seeds, vinegar and cranberries; cover and soak for 48 hours, adding additional vinegar if necessary to maintain enough liquid to cover the seeds.
Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns from liquid and seeds to a creamy mixture flecked with seeds and bits of cranberry.
Add honey and salt.
The process takes at least 3 to 4 minutes, so be patient.
You may need to add additional vinegar as necessary to create a nice creamy mustard; keep in mind that it will thicken slightly upon standing.
After about one week of aging, the cranberry flavor seems to settle into this mustard and make it all the better, but it is perfectly good immediately.
Makes about 313 cups.","url":"https://recipe.bluelayer.org/recipe/16548/cranberry-honey-mustard"},{"id":"16494","title":"Wholesome Orange Cranberry Ricotta Muffins","ingredients":"orange juice, raw
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, ricotta, whole milk
egg substitute, powder
honey
oil, canola
orange juice, raw
cheese, ricotta, whole milk
honey
orange juice, raw","directions":"Heat orange juice in microwave until steaming pour over cranberries.
Let stand 10 minutes or until plumped; strain, reserving juice.
Line 12-cup muffin pan with paper liners.
Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt.
Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.
Stir ricotta mixture into dry mixture until almost combined.
Stir in cranberries just until evenly distributed and no dry patches remain.
Divide mixture among prepared cups.
Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean.
Serve warm or store in an airtight container for up to 2 days.
Spread: blend three ingredients and serve with muffins.","url":"https://recipe.bluelayer.org/recipe/16494/wholesome-orange-cranberry-ricotta-muffins"},{"id":"16447","title":"Airborne Mocktail","ingredients":"cranberry juice, unsweetened
orange juice, raw
beverages, carbonated, ginger ale","directions":"Fill a tall glass with ice.
Add all ingredients and stir to blend.
Garnish with an orange wheel.","url":"https://recipe.bluelayer.org/recipe/16447/airborne-mocktail"},{"id":"16425","title":"Cranberry Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Mix in the cranberries and orange zest.
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
Brush with buttermilk.
Sprinkle the remaining sugar on top.
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
Transfer the scones to a rack and let cool slightly.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16425/cranberry-orange-scones"},{"id":"16419","title":"Cranberry, Ginger and Peach Preserves","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
spices, ginger, ground
peaches, yellow, raw","directions":"Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil.
Add cranberries; return mixture to boil.
Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes.
Remove from heat.
Mix in ginger; let stand 5 minutes.
Mix in peaches.
Cool.
Chill at least 2 hours and up to 3 days.","url":"https://recipe.bluelayer.org/recipe/16419/cranberry-ginger-and-peach-preserves"},{"id":"16344","title":"Light Cranberry Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
egg substitute, powder
cranberries, dried, sweetened
sugars, brown","directions":"Preheat oven to 350 degrees.
Combine first six ingredients in a medium mixing bowl.
Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
Combine milk, yogurt, and egg substitute in a small mixing bowl.
Add to dry ingredients, mixing thoroughly.
Stir in sweetened dried cranberries.
Spread batter into a 9-inch circle on an ungreased cookie sheet.
Sprinkle top of scones with brown sugar.
Cut into 8 wedges.
Bake 30 to 35 minutes or until golden brown.
Remove scones from oven and re-cut edges.","url":"https://recipe.bluelayer.org/recipe/16344/light-cranberry-oat-scones"},{"id":"16328","title":"Cranberry Chicken","ingredients":"butter, without salt
soy sauce made from soy (tamari)
cranberry juice, unsweetened
orange juice, raw
spices, cinnamon, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 350 degrees Fahrenheit.
Place melted butter, soy sauce, cranberry juice, orange juice, cinnamon and chicken pieces into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16328/cranberry-chicken"},{"id":"16320","title":"Orange-Cranberry Relish","ingredients":"cranberries, dried, sweetened
spices, ginger, ground
orange juice, raw
orange juice, raw
sugars, granulated","directions":"In a medium saucepan, combine the cranberries, ginger, zest, juice, and sugar.
Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16320/orange-cranberry-relish"},{"id":"16238","title":"Cranberry Ginger Compote","ingredients":"cranberries, dried, sweetened
beverages, carbonated, ginger ale
spices, ginger, ground
spices, ginger, ground
sugars, granulated","directions":"Place the cranberries and ginger ale in a medium saucepan and place over medium heat.
Stir in the preserve, grated ginger and sugar until the preserve and sugar have melted.
Cook the cranberry compote, stirring occasionally, until the berries have burst and the mixture has thickened and reduced, about 15 to 20 minutes.
Cool completely, then refrigerate, covered, for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/16238/cranberry-ginger-compote"},{"id":"16172","title":"Cranberry Muesli","ingredients":"yogurt, greek, plain, nonfat
cranberry juice, unsweetened
oats
cranberries, dried, sweetened
seeds, sunflower seed kernels, dried
wheat germ, crude
honey
vanilla extract","directions":"Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, and vanilla in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.","url":"https://recipe.bluelayer.org/recipe/16172/cranberry-muesli"},{"id":"16159","title":"Apricot Cranberry Sauce Country Living Recipe","ingredients":"apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
water, bottled, generic
cranberries, dried, sweetened
lemon juice, raw","directions":"In small saucepan, place apricots and sufficient water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 min or possibly till about 2 Tbsp.
liquid remain and apricots are very tender.
Transfer apricots with liquid to blender and puree.
Return apricot puree to same saucepan.
Add in preserves, water and cranberries and heat over low heat.
Cook, stirring to heat preserves and blend mix.
Remove from heat, stir in lemon juice and serve.","url":"https://recipe.bluelayer.org/recipe/16159/apricot-cranberry-sauce-country-living-recipe"},{"id":"16046","title":"Cranberry Barbecued Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
cranberry sauce, canned, sweetened
sauce, hoisin, ready-to-serve
spices, onion powder
salt, table
spices, pepper, black","directions":"Remove fat and membranes from riblets and place on greased broiler pan.
Cover riblets with tin foil and bake 50 minutes.
Combine cranberry sauce, hoisin sauce, onion powder, salt, and pepper.
Brush 1/2 of the mixture over the pork and bake uncovered for another 10-20 minutes.
Heat the remaining sauce to boiling, remove from heat, and serve over pork.","url":"https://recipe.bluelayer.org/recipe/16046/cranberry-barbecued-ribs"},{"id":"15980","title":"Satsuma Orange and Dried-Cranberry Chutney","ingredients":"orange juice, raw
sugars, granulated
lemon juice, raw
cranberries, dried, sweetened","directions":"In a medium saucepan, mix the satsumas with the sugar and lemon juice.
Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes.
Stir in the cranberries and remove from the heat.
Let cool to room temperature, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/15980/satsuma-orange-and-dried-cranberry-chutney"},{"id":"15956","title":"Hot Apple Cider Recipe","ingredients":"apples, raw, with skin
cranberry juice, unsweetened","directions":"Place in coffee pot (percolator).","url":"https://recipe.bluelayer.org/recipe/15956/hot-apple-cider-recipe"},{"id":"15942","title":"Hot Cranberry Drink","ingredients":"cranberry juice, unsweetened
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
sugars, granulated","directions":"Combine ingredients in a large saucepan.
Stir to dissolve sugar.
Heat over low heat for 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/15942/hot-cranberry-drink"},{"id":"15897","title":"Voodoo Juice","ingredients":"alcoholic beverage, distilled, rum, 80 proof
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
cranberry juice, unsweetened
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof","directions":"Pour over ice in a hurricane glass.
Float dark rum on top and serve.","url":"https://recipe.bluelayer.org/recipe/15897/voodoo-juice"},{"id":"15861","title":"Cranberry Vinaigrette","ingredients":"oil, olive, salad or cooking
fresh red onions,
cranberries, dried, sweetened
cranberry juice, unsweetened
orange juice, raw
vinegar, red wine
honey
salt, table
spices, pepper, black","directions":"Stir and cook shallots and 1 Tbls.
olive oil in a small saucepan over medium heat until softened; set aside.
Bring cranberries, cranberry juice and orange juice to a boil.
Boil until reduced to 1 cup, about 10 minute.
Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.
Pour vinaigrette into a glass container.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/15861/cranberry-vinaigrette"},{"id":"15855","title":"Cranberry Sauce Smoothie","ingredients":"cranberry sauce, canned, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
seeds, chia seeds, dried","directions":"In a blender, combine all ingredients and blend on high speed until smooth.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/15855/cranberry-sauce-smoothie"},{"id":"15828","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cranberries, dried, sweetened
marmalade, orange
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/15828/tangy-cranberry-bread"},{"id":"15821","title":"Pistachio Cranberry Flakes","ingredients":"nuts, almonds
raisins, seeded
nuts, pistachio nuts, raw
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 38cm x 25cm baking tray with foil.
Place melts in a heatproff meduim bowl over simmering water, stirring occasionally, until melted.
Add almonds and sultanas to melts and stir to combine.
Spread evenly over prepared tray.
Sprinkle with Pistacios, then cranberries.
Use fingers to gently push cranberries slight into chocolate.
Refrigerate until set, then break into shards.","url":"https://recipe.bluelayer.org/recipe/15821/pistachio-cranberry-flakes"},{"id":"15724","title":"Cranberry Sauce","ingredients":"sugars, granulated
pomegranate juice, bottled
cranberries, dried, sweetened","directions":"Boil sugar and juice for 5 minutes, add fresh cranberries and cook until they pop.","url":"https://recipe.bluelayer.org/recipe/15724/cranberry-sauce"},{"id":"15716","title":"Cranberry Swirl Pumpkin Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, granulated
sugars, brown
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
apples, raw, with skin
vanilla extract
pumpkin, raw
cranberry sauce, canned, sweetened","directions":"Preheat oven to 350 degrees F, and spray a 9x13 pan with cooking spray.
Stir together the flours, baking soda and salt.
In a separate, larger bowl, whisk together the sugars and butter.
Add in the spices and the vanilla extract.
Stir in pumpkin puree, then stir in the flour mixture.
Spread batter into the prepared pan.
Stir up the cranberry sauce and spoon it on top of the batter.
Swirl the cranberry sauce around with a butter knife.
Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/15716/cranberry-swirl-pumpkin-bars"},{"id":"15697","title":"Honey Glazed Cranberry Carrots","ingredients":"orange juice, raw
cranberries, dried, sweetened
butter, without salt
honey
spices, ginger, ground
carrots, raw","directions":"Combine first 5 ingredients in a small saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.
Peel carrots and slice into 1/4\" diagonal slices.
Place in a large saucepan with water to cover.
Bring to a boil and cook 12 minutes or until tender.
Drain.
Add carrots to honey-cranberry sauce and toss well.","url":"https://recipe.bluelayer.org/recipe/15697/honey-glazed-cranberry-carrots"},{"id":"15646","title":"Caribbean Breeze","ingredients":"alcoholic beverage, distilled, rum, 80 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Fill a tall glass with ice pour ingredients.
garnish with a cherry and enjoy!","url":"https://recipe.bluelayer.org/recipe/15646/caribbean-breeze"},{"id":"15505","title":"Cranberry Shrub","ingredients":"cranberry juice, unsweetened
leavening agents, baking soda
sherbet, orange","directions":"Just before serving mix the cranberry juice and sherbert.
Mix should be frothy.
Pour into classes, 3/4 full.
Top with soda.","url":"https://recipe.bluelayer.org/recipe/15505/cranberry-shrub"},{"id":"15349","title":"Raspberry Cranberry Dessert Preserves","ingredients":"cranberries, dried, sweetened
raspberries, raw
raisins, seeded
sugars, granulated
orange juice, raw
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw","directions":"Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
Remove from heat& stir in liqueur.
Ladle into sterilized jars leaving 1/2 inch of head space.
Be sure to eliminate air bubbles.
Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
Remove jars, let cool, label& store in cool, dark place.","url":"https://recipe.bluelayer.org/recipe/15349/raspberry-cranberry-dessert-preserves"},{"id":"15337","title":"Easy Cranberry Sauce - Microwave","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
orange juice, raw","directions":"Combine all ingredients in a 3-qt microsafe bowl; mix well.
Cover with wax paper.
Microwave on high for 5 minutes.
Stir well; recover with wax paper.
Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
Let stand, covered until cool.
Transfer to serving bowl and chill for 3-4 hours.","url":"https://recipe.bluelayer.org/recipe/15337/easy-cranberry-sauce-microwave"},{"id":"15324","title":"Cranberry, Apple, and Fresh Ginger Chutney","ingredients":"cranberries, dried, sweetened
raisins, seeded
sugars, granulated
sugars, brown
spices, cinnamon, ground
ginger root, raw
spices, cloves, ground
water, bottled, generic
onions, raw
apples, raw, with skin
celery, raw","directions":"Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan.
Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes.
Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes.
Transfer to a container and cool slightly.
Refrigerate overnight to allow the flavors to blossom.","url":"https://recipe.bluelayer.org/recipe/15324/cranberry-apple-and-fresh-ginger-chutney"},{"id":"15282","title":"Cranberry Vinaigrette","ingredients":"syrup, maple, canadian
mustard, prepared, yellow
vinegar, cider
cranberry juice, unsweetened
oil, olive, salad or cooking","directions":"In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.","url":"https://recipe.bluelayer.org/recipe/15282/cranberry-vinaigrette"},{"id":"15156","title":"The Cape Codder","ingredients":"water, bottled, generic
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Mix all ingredients together and serve.","url":"https://recipe.bluelayer.org/recipe/15156/the-cape-codder"},{"id":"15132","title":"Creamy Maple Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
cranberries, dried, sweetened
syrup, maple, canadian
wheat germ, crude","directions":"In medium saucepan, bring milk and salt to a gentle boil (Watch carefully).
Stir in oats, cranberries, and maple syrup.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
Let stand until desired consistency.
Stir in wheat germ.
Spoon oatmeal into four cereal bowls.
Drizzle with additional syrup, if desired.
Serve with milk or yogurt, if desired.
MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ.
Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed.
Let stand until desired consistency.
Stir in wheat germ.","url":"https://recipe.bluelayer.org/recipe/15132/creamy-maple-cranberry-oatmeal"},{"id":"15035","title":"Cranberry Pomegranate Sauce","ingredients":"cranberries, dried, sweetened
pomegranate juice, bottled
syrup, maple, canadian
orange juice, raw","directions":"Mix all ingredients in a saucepan over medium heat.
Stir and turn down to a simmer.
Let cook until the cranberries start to pop open.
Take off the heat before they have all popped, about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/15035/cranberry-pomegranate-sauce"},{"id":"14976","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, walnuts, english
cranberries, dried, sweetened
onions, raw
pickle relish, sweet
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix all ingredients together!
Delicious as a sandwich with some potato chips, or with crackers, or on a bed of lettuce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14976/cranberry-walnut-chicken-salad"},{"id":"14928","title":"Cranberry Orange Granola Bars","ingredients":"oats
nuts, almonds
salt, table
cranberries, dried, sweetened
nuts, pistachio nuts, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
sweetener, syrup, agave
orange juice, raw
orange juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Combine all the ingredients, except for the white chocolate, in a large mixing bowl and, using your hands or a spoon, evenly combine.
Line a jelly roll pan or a light baking sheet with parchment paper.
Pour the granola bar mix onto the pan, then spread out and pack using your fingers until you have a rectangle thats about 1/3 inch thick.
Bake in a 325 degrees F oven for 2530 minutes, or until it begins to turn golden brown.
After removing the pan from the oven, cut into 14 bars before they cool.
Next, allow them to cool for 12 hours until they reach room temperature.
Once the granola bars are cooled, melt the white chocolate using a double broiler method or by microwaving it in 1-minute increments at 30% power until melted and warm.
Gently dip the bottom side of each granola bar in white chocolate and then place back onto the parchment.
Then drizzle any remaining white chocolate over the bars.
Allow 12 hours for the white chocolate to set before serving.","url":"https://recipe.bluelayer.org/recipe/14928/cranberry-orange-granola-bars"},{"id":"14888","title":"Cranberry and Almond Puffed Wheat Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
cranberries, dried, sweetened
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vanilla extract
molasses
salt, table
sugars, granulated","directions":"Preheat oven to 325 degrees F. Line a 9 x 9 square pan with parchment paper (so the ends extend over edges of pan).
In a large bowl add puffed wheat cereal, almonds and cranberries; mix until combined.
In a small saucepan over low heat, warm the brown rice syrup, honey, vanilla, molasses, salt and sugar, until sugar is melted.
Pour the liquid mixture on top of the dry ingredients, mixing well.
Make sure everything is coated.
Scoop the mixture into prepared baking pan and press down firmly with a back of a spoon (mixture will be sticky).
Bake for 20 minutes, or until lightly golden brown.
Remove pan from oven, press mixture down again with spoon until the bars are flat.
Set bars aside until completely cooled.
Once cooled, take the bars out of the pan by grabbing the parchment paper.
Remove the parchment paper and place bars onto a cutting board.
With a sharp knife, cut into 16 slices.
I store mine in a Ziploc bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/14888/cranberry-and-almond-puffed-wheat-bars"},{"id":"14800","title":"Easy Peezy Pizza Dough (Bread Machine Pizza Dough)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"SOME PIZZA TOPPING IDEAS.
Caramelised onions and roasted garlic.
Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!
).
Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
Cranberry jelly, shredded chicken, sliced Brie!
Mozzarella cheese, shredded chicken and sliced avocado!
THE BREAD.
Place all the above ingredients in the order I have listed into the bread machine.
Select the dough cycle and press start!
When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
Cover and leave to rise in a warm place for about 1/2 an hour.
Knead the risen dough lightly.
To shape and bake: roll the dough into a circle.
Place on well greased baking tray or pizza pan.
Then add a topping of your choice and bake at 225'C.
NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!","url":"https://recipe.bluelayer.org/recipe/14800/easy-peezy-pizza-dough-bread-machine-pizza-dough"},{"id":"14736","title":"Sin City Cosmopolitan","ingredients":"mango nectar, canned
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Add ice and shake for 15 seconds.
Strain into a martini glass.
Garnish with an orange spiral.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/14736/sin-city-cosmopolitan"},{"id":"14698","title":"Snowcones","ingredients":"water, bottled, generic
cranberry juice, unsweetened
water, bottled, generic","directions":"Scoop 1/2 cup crushed ice into paper cup.
Combine juice and water.
Pour 3/4 cup juice mixture over each serving of ice, add spoon, and enjoy!","url":"https://recipe.bluelayer.org/recipe/14698/snowcones"},{"id":"14654","title":"Cranberry, Feta and Walnut Salad","ingredients":"lettuce, cos or romaine, raw
cranberries, dried, sweetened
cheese, feta
nuts, walnuts, english
vinegar, balsamic
honey
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking","directions":"Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14654/cranberry-feta-and-walnut-salad"},{"id":"14635","title":"Microwave Apple-Cranberry Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
butter, without salt","directions":"In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
Cut in butter until mixture is crumbly.
Sprinkle flour mixture evenly over apple mixture.
Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
Let stand 10 minutes before serving.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/14635/microwave-apple-cranberry-crisp"},{"id":"14622","title":"Cranberry and Walnut Coleslaw","ingredients":"vinegar, cider
oil, olive, salad or cooking
sugars, granulated
celery, raw
nuts, walnuts, english
cranberries, dried, sweetened
cabbage, raw
cabbage, raw
fresh red onions,","directions":"Mix dressing ingredients together.
Put coleslaw ingredients into bowl and toss with dressing.
Cover and let refrigerate about 3 hours before serving.
Stir and drain off all liquid before serving.
Slaw will keep for about 5 days covered and refrigerated.","url":"https://recipe.bluelayer.org/recipe/14622/cranberry-and-walnut-coleslaw"},{"id":"14610","title":"Cranberry Chutney","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
vinegar, cider
spices, cinnamon, ground
salt, table
spices, ginger, ground
spices, cloves, ground
sauce, peppers, hot, chili, mature red, canned
raisins, seeded","directions":"Place all ingredients in a large saucepan.
Cook over medium heat for 25 to 30 minutes, or until chutney has condensed down and apples are only slightly crisp.
(If using frozen cranberries, increase cooking time to 35-40 minutes.
).","url":"https://recipe.bluelayer.org/recipe/14610/cranberry-chutney"},{"id":"14575","title":"Cranberry Date Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
dates, deglet noor
raisins, seeded
water, bottled, generic
vinegar, distilled
spices, cinnamon, ground
spices, ginger, ground","directions":"In a medium saucepan combine all ingredients.
Bring to the boiling point and boil rapidly, uncovered, for about 10 minutes, stirring accasionally.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/14575/cranberry-date-relish"},{"id":"14510","title":"Sweetheart Punch","ingredients":"cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
beverages, carbonated, ginger ale
sherbet, orange","directions":"Mix juices together, refergerate 2 hrs add cold ginger ale.
at serving time fill glasses 3/4 full yhen add a scoop of sherbert!","url":"https://recipe.bluelayer.org/recipe/14510/sweetheart-punch"},{"id":"14494","title":"Cranberry Hazelnut Cacao Crunch","ingredients":"nuts, hazelnuts or filberts
chocolate, dark, 70-85% cacao solids
sweetener, syrup, agave
orange juice, raw
cranberries, dried, sweetened","directions":"In food processor, process hazelnuts and cacao powder until nuts are coarsely chopped.
Add 3 tablespoons agave nectar and pulse 7-8 times until nuts begin to stick together.
Transfer to a bowl.
Add orange juice, cranberries and remaining agave nectar to food processor and process until smooth.
Transfer to a serving bowl and top with hazelnut mixture.","url":"https://recipe.bluelayer.org/recipe/14494/cranberry-hazelnut-cacao-crunch"},{"id":"14394","title":"The Texican","ingredients":"alcoholic beverage, tequila sunrise, canned
cranberry juice, unsweetened
lime juice, raw","directions":"In a cocktail shaker with ice, shake all ingredients, strain into a chilled glass.","url":"https://recipe.bluelayer.org/recipe/14394/the-texican"},{"id":"14363","title":"Dried Cherry Cranberry Relish","ingredients":"cranberries, dried, sweetened
cherries, sweet, raw
sugars, granulated
spices, nutmeg, ground
water, bottled, generic","directions":"Bring all ingredients to a boil and then lower heat to medium low.
Simmer about 25-40 minutes or until relish is thick and syrupy.
Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
Refrigerate for up to two weeks.
Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/14363/dried-cherry-cranberry-relish"},{"id":"14344","title":"Chocolate Cranberry Chunks","ingredients":"cranberries, dried, sweetened
sugars, granulated
cream, fluid, heavy whipping
candies, semisweet chocolate
nuts, almonds
raisins, seeded","directions":"Line a 9-inch square pan with foil to cover all the sides, then press the foil until smooth & set aside.
In a heavy saucepan over medium-high heat, cook the cranberries with the sugar, stirring gently & constantly for 6 minutes, then remove from the heat.
In a heavy saucepan bring the heavy cream ALMOST to a boil over medium heat, then place the saucepan in a large skillet of simmering water & add the chopped chocolate.
Stir this mixture over the simmering water until the chocolate is melted & smooth, then remove from the heat & stir in the cranberries, nuts & raisins.
Pour the chocolate mixture into the foil-lined pan & cool completely on a wire rack, before chilling briefly in the refrigerator until firm BUT NOT HARD!
Invert the pan over a sheet of wax paper, & use the foil to remove the block of chocolate from the pan, before gently lifting off the foil.
Cut the mixture into 1 1/2-inch squares & serve at a cool room temperature.","url":"https://recipe.bluelayer.org/recipe/14344/chocolate-cranberry-chunks"},{"id":"14312","title":"Make Your Own Dried Cranberries","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Toss berries and 1 cup of the sugar into the boiling water.
Allow them to boil just until the berries pop open.
Strain berries, reserving the water/juice.
(I chilled mine and drank it.
Fresh cranberry juice!)
Lay the berries out onto parchment paper-lined cookie sheets.
Sprinkle with the remaining 1/2 to 1 cup sugar.
Set oven to 250 degrees F and place the berries in.
Prop open with a wooden spoon just to crack it a tad.
Toss every 45 minutes.
Continue to bake/dry the berries in the oven until they are no longer sticky.
They will take 2-3 hours to dry.","url":"https://recipe.bluelayer.org/recipe/14312/make-your-own-dried-cranberries"},{"id":"14274","title":"Cranberry-Kale Salad","ingredients":"cranberries, dried, sweetened
kale, raw
cherries, sweet, raw
marketside, balsamic vinaigrette dressing,
sugars, brown
mustard, prepared, yellow
nuts, pine nuts, dried","directions":"Place cranberries in small bowl.
Add enough boiling water to cover cranberries; let stand 10 min.
or until softened.
Drain cranberries; place in large bowl.
Add kale and tomatoes; mix lightly.
Whisk dressing, sugar and mustard.
Add to salad; toss to coat.
Top with nuts.","url":"https://recipe.bluelayer.org/recipe/14274/cranberry-kale-salad"},{"id":"14268","title":"Cheesecake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Shake with ice.
Strain into martini glass.
Garnish with lime wedge.","url":"https://recipe.bluelayer.org/recipe/14268/cheesecake-martini"},{"id":"14225","title":"Cranberry Orange Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw
vanilla extract
orange juice, raw
bananas, raw
cranberries, dried, sweetened","directions":"In a large bowl, mix together the flours, sugar, baking powder and salt until well combined.
Set aside.
In a separate bowl, mix eggs, applesauce, orange extract, vanilla extract, orange zest and bananas.
Stir banana mixture into the flour mixture.
Then add cranberries.
Stir carefully.
Pour the batter into a greased loaf pan and bake for approximately one hour at 350 degrees F. Or you can use 3 mini loaf pans and bake for 30 minutes.
Bread is done when a toothpick inserted into the loaf comes out clean.
Makes 18 slices, approximately 6 slices per mini loaf.
Calories per slice: 80, Fat: .02, Sodium: 144, Potassium: 75, Carbs: 18, Fiber: 1.3, Sugar: 8, Protein: 1.9","url":"https://recipe.bluelayer.org/recipe/14225/cranberry-orange-banana-bread"},{"id":"14058","title":"Cranberry Mustard","ingredients":"mustard, prepared, yellow
cranberry sauce, canned, sweetened
honey
sugars, brown
lemon juice, raw
spices, ginger, ground","directions":"In a small bowl, combine all the ingredients & stir well.","url":"https://recipe.bluelayer.org/recipe/14058/cranberry-mustard"},{"id":"13957","title":"Cranberry Pancakes","ingredients":"cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola","directions":"Bring 2 inches of water to boil in a small saucepan.
Add cranberries, boil for 2 minutes.
Drain and cool for 5 minutes.
Meanwhile, whisk all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.
Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.
Coarsely chop the cranberries; stir into the milk mixture.
Stir the milk mixture into the dry ingredients just until combined.
Coat a griddle or nonstick skillet with cooking spray; heat over medium heat.
Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes.
Flip and continue cooking until browned, 1 to 2 minutes more.
Repeat with the remaining batter.","url":"https://recipe.bluelayer.org/recipe/13957/cranberry-pancakes"},{"id":"13955","title":"Cranberry Rice Krispies Bars","ingredients":"seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
cranberries, dried, sweetened
peanut butter, smooth style, without salt
butter, without salt
candies, marshmallows","directions":"Butter a 13 x 9-inch baking pan.
In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
Stir in cereal and cranberries; remove from heat.
Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!)
press firmly to make an even layer.
Cool at room temperature or refrigerate until the mixture is set.
Cut into 24 bars.
Store in an airtight container at room temperature for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/13955/cranberry-rice-krispies-bars"},{"id":"13885","title":"Steamed Cranberry Brown Bread (Crock-Pot)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Coat the inside of a 13-oz coffee can with cooking spray.
Combine first 6 ingredients in a large bowl.
In a small bowl, combine buttermilk and molasses; stir well.
Add to flour mixture, stirring just until moistened.
Fold in dried cranberries and walnuts.
Spoon mixture into coffee can.
Cover with foil coated with cooking spray; secure with a rubber band.
Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
Remove can from crockpot.
Let bread cool, covered, in can on a wire rack for 5 minutes.
Remove bread from can and let cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/13885/steamed-cranberry-brown-bread-crock-pot"},{"id":"13876","title":"Malibu Caribbean Cosmo","ingredients":"alcoholic beverage, distilled, rum, 80 proof
mango nectar, canned
pineapple, raw, all varieties
cranberry juice, unsweetened","directions":"Shake ingredients with ice; top with tonic water.
Strain into martini glass.
Garnish with lime peel.","url":"https://recipe.bluelayer.org/recipe/13876/malibu-caribbean-cosmo"},{"id":"13861","title":"Cranberry Granola","ingredients":"oats
seeds, flaxseed
nuts, walnuts, english
nuts, almonds
spices, cinnamon, ground
orange juice, raw
honey
sugars, brown
oil, canola
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F.
Combine the oats, flaxseed, walnuts, almonds, and cinnamon in a medium bowl.
Combine orange juice, honey, and brown sugar in a small saucepan.
Cook over medium heat just until sugar dissolves, stirring frequently.
Remove from heat; stir in oil and vanilla.
Pour honey mixture over oat mixture, stirring to coat.
Spread mixture in a thin layer onto a cookie sheet coated with cooking spray.
Bake at 300 degrees F for 10 minutes; stir well.
Bake an additional 10 to 15 minutes or until golden brown.
Spoon granola into a bowl; stir in dried cranberries.
Cool completely.
Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/13861/cranberry-granola"},{"id":"13797","title":"Cranberry Apricot Chutney","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
sugars, brown
vinegar, cider
spices, ginger, ground
spices, pepper, red or cayenne","directions":"In a heavy saucepan, combine white sugar and water.
Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
Remove from heat and allow to cool if serving that day.
Can be covered and refrigerated for up to four days.
Makes 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/13797/cranberry-apricot-chutney"},{"id":"13786","title":"Summer Berry Gelatin Salad","ingredients":"strawberries, raw
cranberry juice, unsweetened
leavening agents, baking soda
blueberries, raw
raspberries, raw
lemon juice, raw
strawberries, raw","directions":"In a medium sized bowl, dissolve gelatin in the boiling cranberry juice.
Let the mixture cool for 10 minutes.
Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
To quicken the setting process, carefully put the bowl containing the gelatin mixture in a larger bowl of ice water and stir occasionally for about 10-15 minutes.
Fold in berries.
Pour into a 6-cup ring mold that youve coated with cooking spray or use several miniature molds.
Refrigerate for 4 hours or until set.
Unmold onto a pretty platter.
Garnish with additional berries and serve.
Recipe was a collaboration with and was used with permission from Miss Sophie.","url":"https://recipe.bluelayer.org/recipe/13786/summer-berry-gelatin-salad"},{"id":"13763","title":"Benihana Cherry Blossoms","ingredients":"cherries, sweet, raw
alcoholic beverage, distilled, gin, 90 proof
cranberry juice, unsweetened
syrups, grenadine
lemon juice, raw","directions":"Shake vigorously.","url":"https://recipe.bluelayer.org/recipe/13763/benihana-cherry-blossoms"},{"id":"13696","title":"Orange-Cranberry Scones with Turbinado Sugar","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Mix in the cranberries and orange zest.
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
Brush with buttermilk.
Sprinkle the remaining sugar on top.
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
Transfer the scones to a rack and let cool slightly.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/13696/orange-cranberry-scones-with-turbinado-sugar"},{"id":"13627","title":"Cranberry Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
lemon juice, raw","directions":"In a small saucepan, combine all the ingredients.
Bring to a boil, then lower to a simmer.
Continue to cook until the mixture is thick and the berries are glazed.
Allow to cool.
Transfer to a covered container and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/13627/cranberry-relish"},{"id":"13608","title":"Fresh and Dried Cranberry Salsa (Canning)","ingredients":"cranberries, dried, sweetened
cranberries, dried, sweetened
fresh red onions,
parsley, fresh
honey
vinegar, red wine
lemon juice, raw
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine all ingredients in a non-reactive medium saucepan, bring to a boil.
Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
Process 20 minutes in a boiling water bath.
For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste.
Whisk or shake well to blend.
Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/13608/fresh-and-dried-cranberry-salsa-canning"},{"id":"13537","title":"Candied Cranberries","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened","directions":"Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
Transfer to top of double boiler.
Add cranberries.
Cover berry mixture and place over simmering water.
Cook 45 minutes, stirring occasionally.
Remove from over water.
Let cranberry mixture stand at room temperature overnight.
Place remaining 1/2 cup sugar on plate.
Drain cranberries well.
Add to sugar and turn to coat.
Let dry at least 30 minutes.
(Can be prepared 3 days ahead.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/13537/candied-cranberries"},{"id":"13516","title":"Spiced Cranberry Trail Mix","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
spices, curry powder
cranberries, dried, sweetened
nuts, almonds
pretzels, soft, unsalted","directions":"Preheat oven to 350.
Melt butter, brown sugar, and syrup in a large saucepan over medium heat.
Stir in cinnamon and curry.
Add remaining ingredients, stir to mix.
Spread onto a greased jelly roll pan.
Bake 15 minutes or until crunchy and lightly browned.","url":"https://recipe.bluelayer.org/recipe/13516/spiced-cranberry-trail-mix"},{"id":"13463","title":"Cranberry Mashed Potatoes","ingredients":"potatoes, raw, skin
cranberries, dried, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
parsley, fresh","directions":"Peel and dice potatoes.
Place in a large saucepan and cover potatoes with water.
Cover pan loosely and bring water boil over high heat.
Reduce heat to medium and boil for about 15 minutes or until potatoes are fork tender.
While potatoes boil, bring 3 cups of water to a boil in a medium pan.
Add cranberries, reduce heat and simmer for about 2 minutes.
Remove cranberries using a slotted spoon.
Place on paper towels and pat dry.
Set aside.
Drain potatoes when tender.
Place back in pan.
Add butter, milk, salt and pepper.
Mash until smooth and creamy using a potato masher or an electric mixer.
If too thick, add a little more milk.
Adjust salt and pepper to taste.
Gently fold in 3/4 of the cranberries.
Just before serving, sprinkle the remaining cranberries over potatoes and garnish with parsley (optional).","url":"https://recipe.bluelayer.org/recipe/13463/cranberry-mashed-potatoes"},{"id":"13439","title":"Cranberry Compote with Ginger and Molasses","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
spices, ginger, ground
shallots, raw
molasses","directions":"Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan.
Stir over medium heat until sugar dissolves.
Cover and cook until berries burst, about 10 minutes.
Stir in molasses.
Season with salt.
Cool.
Cover and chill until cold, about 3 hours.
(Can be made 1 week ahead.
Keep refrigerated.)","url":"https://recipe.bluelayer.org/recipe/13439/cranberry-compote-with-ginger-and-molasses"},{"id":"13434","title":"Cranberry Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
sugars, granulated
spices, cinnamon, ground","directions":"Mix flour, first sugar, baking soda and salt.
Stir in buttermilk and cut in reduced fat margarine.
Mix in cranberries, chocolate chips and first cinnamon.
Gather into a ball, press together and knead 12 times on floured board.
Divide in two pieces.
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
Bake about 20-25 minutes in a 400 preheated oven.
Let cool and cut again into 8 wedges each, following original cut marks.","url":"https://recipe.bluelayer.org/recipe/13434/cranberry-chocolate-scones"},{"id":"13387","title":"Blueberry Grape Smoothie","ingredients":"cranberry juice, unsweetened
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
tofu, raw, regular, prepared with calcium sulfate","directions":"In blender, combine cranberry raspberry juice, blueberries, grapes, and tofu.
Process as directed until smooth.","url":"https://recipe.bluelayer.org/recipe/13387/blueberry-grape-smoothie"},{"id":"13253","title":"Hot Cranberry Compote Recipe","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw
sugars, granulated
nuts, walnuts, english
oats
sugars, brown
butter, without salt","directions":"Combine apples, cranberries and lemon juice in a lightly greased shallow 2-qt casserole; toss well.
Pour sugar proportionately over fruit.
Combine remaining ingredients; mixing well.
Sprinkle over sugar layer.
Bake, uncovered, at 350 degrees for 1 hour.
Yields: 10-12 servings.","url":"https://recipe.bluelayer.org/recipe/13253/hot-cranberry-compote-recipe"},{"id":"13196","title":"Cranberry and Apple Cider Sorbet","ingredients":"cranberry juice, unsweetened
apples, raw, with skin
sugars, granulated
lemon juice, raw","directions":"Combine cranberry juice, apple cider, and sugar in a saucepan and bring to a boil over medium-high heat.
Cook, stirring, 2-3 minutes, or until sugar is dissolved.
Remove from heat and stir in lemon juice.
Refrigerate overnight.
Transfer to ice cream freezer and freeze according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/13196/cranberry-and-apple-cider-sorbet"},{"id":"13195","title":"Holiday Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
orange juice, raw","directions":"Combine cranberries, apple juice, and honey in a medium saucepan.
Bring to a boil over medium heat, stirring constantly.
Reduce heat, simmer uncovered for 5 min or possibly till berries pop.
Remove from heat and stir in orange rind.
Cold to room temperature, then refrigeratethoroughly before serving.
Yields: 1 1/2 c.. 35 calories.","url":"https://recipe.bluelayer.org/recipe/13195/holiday-cranberry-sauce-recipe"},{"id":"13113","title":"Cranberry Bread","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
water, bottled, generic
cranberries, dried, sweetened","directions":"Sift top ingredients together in large mixing bowl.
Add orange juice, water, and cranberries.
Stir until mixed completely.
Bake in Pam sprayed bread pan for 1 hour at.
Turn out bread and cool.","url":"https://recipe.bluelayer.org/recipe/13113/cranberry-bread"},{"id":"13102","title":"Fresh Cranberry Juice","ingredients":"cranberries, dried, sweetened
water, bottled, generic","directions":"Rinse and remove any stems from cranberries
Combine water with cranberries in a large saucepan, bring to a boil then lower heat cover and simmer on low 10 minutes until cranberries are very soft
Cool 15 minutes then puree in food processor or blender in batches until smooth.
Strain through a fine mesh strainer
Skim off any foam for a clear juice.
This juice is not sweetened so is quite tart.
Use it unsweetened for recipes.
To sweeten for a beverage add 1 cup of granulated sugar or 1 1/4 cup stevia in the raw or Splenda for each 4 cups of pure unsweetened cranberrie juice, adjust amount to your taste if needed","url":"https://recipe.bluelayer.org/recipe/13102/fresh-cranberry-juice"},{"id":"13096","title":"Berry Smoothie - Dairy Free","ingredients":"goji berries, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Add all ingredients into a blender and blend until smooth.
Pour into a glass and enjoy.
Note - that cooking time is estimated blender time.","url":"https://recipe.bluelayer.org/recipe/13096/berry-smoothie-dairy-free"},{"id":"13075","title":"Cranberry Pudding Dessert","ingredients":"cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
water, bottled, generic
molasses
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
vanilla extract","directions":"Lightly grease a 2 quart metal container or a clean 1 pound coffee can.
Pick over whole cranberries, wash and drain.
Sift together the flour and salt; dredge cranberries in flour mixture.
Dissolve soda into boiling water and add molasses.
Stir and allow to foam up.
Add to the flour and cranberry mixture.
Mix together until well blended.
Spoon into a greased metal container; cover with a double layer of tinfoil and fasten with heavy elastic band or string.
Place into a deep saucepan and fill with water up to about the half way mark on the pudding can.
Cover pan and place over high heat.
Bring water to boil, reduce heat and simmer for one hour.
Remove from water and allow to cool.
When ready to serve, invert pan or open bottom of can and push through.
Slice in 1/2 inch pieces.
Prepare the sauce by mixing together the sugar, butter and cream.
Cook over medium heat until thick, stirring constantly.
Add vanilla and pour over individual slices of pudding.","url":"https://recipe.bluelayer.org/recipe/13075/cranberry-pudding-dessert"},{"id":"13027","title":"Chocolate Fudge, Cranberry and Walnut Cookies","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 375F (190C).
Coat two cookie sheets with cooking spray or lined with baking mats.
In a large mixing bowl, add the cocoa powder, butter, oil and brown sugar.
Stir with a wooden spoon until well blended.
Add applesauce and vanilla extract, mix until smooth and well combined.
In another medium bowl, whisk together flour, baking powder and salt.
Add the flour mixture into the cocoa batter, and mix with the same wooden spatula until just incorporated and moistened.
Fold in walnuts, cranberries, and chocolate chips until evenly distributed.
Drop the dough by tablespoonful.
Place 1 inch apart on prepared cookie sheets.
Press cookies with your fingers to desired thickness.
Bake in preheated oven for 10 to 15 minutes or until desired texture, if you prefer moist cookies, bake for about 10 minutes; if you prefer chewy cookies, bake for about 15 minutes.
Makes about 2 dozen cookies.
Let cookies cool on the sheets for a few minutes until they become firm.
Transfer the cookies onto wire racks, and cool completely.
Keep in an air-tight container for up to 1 week or freeze in a zip-lock bag for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/13027/chocolate-fudge-cranberry-and-walnut-cookies"},{"id":"13011","title":"Orange Cranberry Bread","ingredients":"orange juice, raw
butter, without salt
salt, table
wheat flours, bread, unenriched
honey
orange juice, raw
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Program machine for a 2-pound loaf on the light crust setting.
Add ingredients (except the cranberries) into your machine in the order recommended by your manufacturer.
Add the cranberries at the machines recommended addition time.
The bread will brown easily and would do well on a sandwich setting if your machine has it.
I dont have a sweet bread setting, but this might work well also due to the high sugar content.
Alternatively, the bread will come out wonderfully mixed either by hand or in a stand mixer and baked in the oven.
However, I have always used my machine and do not have a recommended oven baking temperature.","url":"https://recipe.bluelayer.org/recipe/13011/orange-cranberry-bread"},{"id":"12980","title":"Cranberry Cheese Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
lemon juice, raw
cornstarch
cranberry sauce, canned, sweetened","directions":"Preheat oven to 350F (180C).
In large bowl, combine flour, oats, 3/4 cup of sugar, and butter; mix until crumbly.
Reserving 1 1/2 cup of the crumb mixture, press remainder firmly on bottom of greased 9x13\" pan.
Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
Spread evenly over prepared crust.
In another small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
Spoon evenly over cheese layer.
Top with reserved crumb mixture.
Bake 40 min or until golden.
Cool.
Chill.
Store covered in frig.","url":"https://recipe.bluelayer.org/recipe/12980/cranberry-cheese-bars"},{"id":"12954","title":"Cranberry Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated","directions":"DOUGH: Combine warm water and sugar in a large bowl.
Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape onto a flat round about 8-inches in diameter.
Place on a parchement-lined baking sheet.
Cover lightly with plastic wrap.
Let rise until doubled, about 45 minutes.
Preheat oven to 375F.
TOPPING:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/12954/cranberry-focaccia"},{"id":"12907","title":"Cranberry Lime Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
pickles, cucumber, sour
chives, raw
lime juice, raw
lime juice, raw","directions":"Combine all ingredients in bowl and mix well.
Serve on top of Turkey or Ham.","url":"https://recipe.bluelayer.org/recipe/12907/cranberry-lime-mayonnaise"},{"id":"12901","title":"Cranberry Banana Jam","ingredients":"cranberries, dried, sweetened
water, bottled, generic
bananas, raw
sugars, granulated
pectin, unsweetened, dry mix
lemon juice, raw","directions":"Prep jars by sterilizing in boiling water.
Set jars aside on a kitchen towel.
In a large saucepan, combine cranberries and water over medium heat.
Simmer for 10 minutes or until cranberries start to pop.
Next stir in mashed bananas and sugar.
Increase heat to medium-high; boil for 1 minute.
Remove from the stove and stir in pectin and lemon juice.
Pour the hot jam into sterilized jars.
Wipe the rims of the jars with a damp cloth to remove any spills.
Attach two-piece lids to each jar.
Tighten finger tight.
Process in a boiling water for 10 minutes.
Lift the jars from the boiling water using canning utensils or rubber-coated tongs.
Place the jars of jam at least one inch apart on a folded towel, and lay another kicthen towel over the jars so they cool slowly.
After 10-15 minutes, you will start to hear the lids pop (that is a good thing!).
Let the jars cool completely.","url":"https://recipe.bluelayer.org/recipe/12901/cranberry-banana-jam"},{"id":"12860","title":"Most Delicious Mahogany Glaze","ingredients":"cranberry sauce, canned, sweetened
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking","directions":"Mix ingredients well.
Reserve half to serve as a sauce with the cooked roast.
Use remainder to baste roast every 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12860/most-delicious-mahogany-glaze"},{"id":"12853","title":"Low-Carb, Low-Fat Vegan Cranberry Ice Cream","ingredients":"cranberries, dried, sweetened
beverages, almond milk, unsweetened, shelf stable
sugars, granulated","directions":"Dump the ingredients into the food processor and turn it on.
the minute the berries are chopped fine and the mixture is still the consistency of ice cream, remove and eat.
You may want to make this ahead and firm it up in the freezer, but not for too long or it will freeze solid.","url":"https://recipe.bluelayer.org/recipe/12853/low-carb-low-fat-vegan-cranberry-ice-cream"},{"id":"12786","title":"Old-Fashioned Pink Lemonade","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
cranberry juice, unsweetened","directions":"In large pitcher combine sugar, water, lemon juice and cranberry juice.
Stir to dissolve sugar.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/12786/old-fashioned-pink-lemonade"},{"id":"12784","title":"Another Cranberry Apple Relish","ingredients":"cranberries, dried, sweetened
currants, zante, dried
apples, raw, with skin
sugars, brown
nuts, pecans","directions":"Chop cranberries roughly.
Put in medium saucepan with 1/2 cup water and the currants.
Let stand for 20 minutes.
Cook cranberries, covered, over medium heat for 5 minutes.
Stir in apples.
Cook, covered, over low heat for 5 minutes to soften apples.
When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
Remove from heat.
Lightly mash apple and cranberry mix with a pastry cutter.
Stir in walnuts.","url":"https://recipe.bluelayer.org/recipe/12784/another-cranberry-apple-relish"},{"id":"12736","title":"Fresh Cranberry Compote","ingredients":"cranberries, dried, sweetened
orange juice, raw
sugars, granulated
water, bottled, generic
salt, table
spices, cinnamon, ground
cornstarch
orange juice, raw","directions":"In a non reactive, non-stick saucepan, over medium, combine the cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon.
Bring the mixture to a boil and cook for 10 minutes.
Dissolve cornstarch in the orange juice.
Add the mixture to the cranberries and stir to blend.
Simmer another 15 minutes until the mixture is thick.
Remove from the heat and cool completely.
Cover and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/12736/fresh-cranberry-compote"},{"id":"12656","title":"Cranberry Punch","ingredients":"orange juice, raw
lemonade, frozen concentrate, white, prepared with water
cranberry juice, unsweetened
water, bottled, generic
leavening agents, baking soda","directions":"Mix orange juice, lemonade, cranberry juice and water.
Chill.
Just before serving, add 7-up.","url":"https://recipe.bluelayer.org/recipe/12656/cranberry-punch"},{"id":"12490","title":"Dark Chocolate, Cranberry and Macadamia Bars","ingredients":"syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cranberries, dried, sweetened
nuts, macadamia nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
spartan, real semi-sweet chocolate baking chips,","directions":"In a saucepan over low to medium heat, heat the maple syrup until the liquid is thinner than usual and flows easily.
This takes 5-10 minutes depending on heat.
Make sure you do not burn the syrup.
Remove from heat when its ready.
In a large bowl combine the coconut, sultanas, cranberries, nuts, Rice Krispies and oats.
Stir together well so the nuts and berries are evenly spread throughout the bowl.
While still warm, add the maple syrup to the mixture and mix well.
The maple syrup mixture should coat the dry ingredients so the mixture starts to stick together.
Place the mixture into a well greased 8 x 8 pan (I sprayed mine liberally with coconut oil).
Spread the mixture evenly throughout the pan using the wooden spoon to pat the mixture into place.
Ensure the top of the mixture is flat.
Refrigerate the mixture for at least two hours.
I would recommend overnight, or up to six hours to make sure the mixture is as hard as it can be.
Melt the chocolate in a saucepan on very low heat.
As it is dark chocolate it will still be thick.
Pour the chocolate over the bars and spread it with a wooden spoon across the surface.
It may seem like you are moving the bar mixture but do not worry.
Just spread the chocolate liberally.
It may take a while to spread the chocolate completely but do not give up.
Refrigerate until the chocolate top is hard, at least one hour to be safe.
I keep mine in the fridge, to make sure the bars dont fall apart.
But when I go to uni I take them in a lunchbox and nothing melts drastically so you may be able to keep the bars in a cupboard.
I wouldnt recommend it though.","url":"https://recipe.bluelayer.org/recipe/12490/dark-chocolate-cranberry-and-macadamia-bars"},{"id":"12484","title":"Pink Lady Punch","ingredients":"cranberry juice, unsweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale
sherbet, orange","directions":"Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher.
Chill in the refrigerator until serving time.
To serve, place a scoop of sorbet into a glass and fill with punch.","url":"https://recipe.bluelayer.org/recipe/12484/pink-lady-punch"},{"id":"12423","title":"Frosty Fruity Float","ingredients":"pineapple, raw, all varieties
cranberry juice, unsweetened","directions":"Scoop pineapple sherbet into a tall glass, till it loosely fills your glass.
Top off with cranberry juice cocktail.","url":"https://recipe.bluelayer.org/recipe/12423/frosty-fruity-float"},{"id":"12389","title":"Pumpkin Cranberry Granola","ingredients":"pumpkin, raw
syrup, maple, canadian
oil, canola
vanilla extract
pumpkin, raw
salt, table
nuts, pecans
nuts, walnuts, english
oats
cranberries, dried, sweetened","directions":"Preheat the oven to 425 degrees F.
Lightly grease a baking sheet (you can line the sheet with foil first, if you like).
Set aside.
In a large bowl, whisk together pumpkin puree, maple syrup, canola oil, vanilla extract, pumpkin spice and salt.
Add in nuts, oats, and cranberries.
Transfer to the prepared baking sheet.
Bake for 10 minutes.
Give the granola a toss so as to keep the nuts/oats from burning.
Return to the oven for another 5 minutes.
Once golden brown and beginning to crisp, remove from the oven.
(The granola will get more crisp as it cools.)
Let cool on the baking sheet, than transfer to airtight containers.","url":"https://recipe.bluelayer.org/recipe/12389/pumpkin-cranberry-granola"},{"id":"12287","title":"Cherry Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cherries, sweet, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened","directions":"Mix all ingredients together.
Serve on the rocks.","url":"https://recipe.bluelayer.org/recipe/12287/cherry-breeze"},{"id":"12230","title":"Cranberry Sauce Salad","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sugars, granulated
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
cream, whipped, cream topping, pressurized","directions":"Soften cream cheese.
Blend in mayonnaise and sugar.
Add fruit and fold in whipped cream.
Pour into 8X8 inch pan, cover and freeze about 6 hours.
Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.","url":"https://recipe.bluelayer.org/recipe/12230/cranberry-sauce-salad"},{"id":"12185","title":"Cranberry Punch","ingredients":"sugars, granulated
water, bottled, generic
lemonade, frozen concentrate, white, prepared with water
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale
cranberry juice, unsweetened","directions":"Soil sugar and water, then add other ingredients.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/12185/cranberry-punch"},{"id":"12125","title":"Homemade Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, brown
sugars, granulated
orange juice, raw
water, bottled, generic
salt, table","directions":"Pick through the cranberries and discard any stems and then give them a quick rinse.
In a saucepan over medium heat combine the sugars, orange juice, water and salt.
Stir until the sugars dissolve.
Add in the cranberries and place a lid on halfway (so its cracked a bit) and simmer for 10 minutes or until the cranberries have burst and softened.
Transfer the cranberry mixture to a large bowl to cool.
Then chill until serving.
Store in a container with a tight-fitting lid for up to a month (maybe longer!
).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12125/homemade-cranberry-sauce"},{"id":"12074","title":"Cranberry Glaze","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
orange juice, raw","directions":"Combine cranberries and sugar in processor.
Using on/off turns, coarsely chop cranberries.
Transfer mixture to heavy medium saucepan.
Add 1 cup water and orange peel and bring to boil, stirring occasionally.
Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes.
Cool to room temperature.
Cover; chill overnight or up to 2 days (mixture will thicken).","url":"https://recipe.bluelayer.org/recipe/12074/cranberry-glaze"},{"id":"11991","title":"Cranberry Poppy Seed Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
spices, poppy seed","directions":"Whisk together mayonnaise and cranberry sauce in a large bowl.
Stir in the poppy seeds.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/11991/cranberry-poppy-seed-mayonnaise"},{"id":"11975","title":"Thick and Rich Party Punch","ingredients":"cranberry juice, unsweetened
milk, canned, condensed, sweetened
beverages, carbonated, ginger ale","directions":"In large punch bowl, combine juice and milk thoroughly.
Slowly pou in gingerale and stir well.
You will need to mix this punch occassionally to keep the thick ingredients from settling.","url":"https://recipe.bluelayer.org/recipe/11975/thick-and-rich-party-punch"},{"id":"11894","title":"Cranberry Squares With Pineapple","ingredients":"cranberries, dried, sweetened
pineapple, raw, all varieties
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Combine first 4 ingredients in a pot.
Bring to a boil over medium heat.
Lower temperature and simmer until thick.
(about 1/2 hour).
Set aside to cool.
In a large bowl mix remaining ingredients.
Spread 1/2 of mixture in a greased 9\"x13\" pan.
Press firmly.
Top with cranberry mixture.
Then with remaining crumb mixture.
Bake in 400 degree oven for 25 minutes.
cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/11894/cranberry-squares-with-pineapple"},{"id":"11889","title":"Peach Strawberry Smoothies","ingredients":"peaches, yellow, raw
strawberries, raw
cranberry juice, unsweetened
sugars, granulated","directions":"Line baking sheet or tray with plastic wrap.
Arrange peaches and strawberries in single layer on baking sheet.
Cover with plastic wrap and freeze until firm.
If desired, set aside four peach slices for garnish.
In blender, combine cranberry juice, sugar, remaining peaches, and the strawberries.
Cover and blend until smooth.
If desired, garnish each serving with reserved peach slice.","url":"https://recipe.bluelayer.org/recipe/11889/peach-strawberry-smoothies"},{"id":"11870","title":"Super Easy Cranberry-Pineapple Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties","directions":"Sort and rinse cranberries.
Combine cranberries, water and sugar in a saucepan.
Cook on medium-high heat until cranberries are all popped.
Add in a few spoonfuls of canned, lightly drained crushed pineapple.
I'm guessing about 1/4 cup, just add to taste.
Let sit for a few minutes for flavors to mingle before putting into a container to refrigerate.","url":"https://recipe.bluelayer.org/recipe/11870/super-easy-cranberry-pineapple-sauce"},{"id":"11824","title":"Oklahoma Cooler","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
watermelon, raw
lemonade, frozen concentrate, white, prepared with water
cranberry juice, unsweetened","directions":"Pour the watermelon, vodka and cranberry juice into a cocktail glass.
Add the lemonade, and stir gently.
Garnish with a slice of lime and a maraschino cherry, and serve.","url":"https://recipe.bluelayer.org/recipe/11824/oklahoma-cooler"},{"id":"11645","title":"Cranberry and Ginger Christmas Popcorn Balls","ingredients":"honey
butter, without salt
sugars, powdered
spices, ginger, ground
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
salt, table
snacks, popcorn, air-popped (unsalted)","directions":"Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add dried cranberries, white chocolate chips and salt, and mix well.
Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.","url":"https://recipe.bluelayer.org/recipe/11645/cranberry-and-ginger-christmas-popcorn-balls"},{"id":"11628","title":"Cranberry Sauce","ingredients":"water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
cranberries, dried, sweetened","directions":"In a large saucepan, combine water, sugar, cinnamon, and cloves.
Bring to boiling, stirring to dissolve sugar.
Then add cranberries, return to boiling.
Cook, uncovered over high heat.
Cranberries will start popping within a few minutes.
You can use a potato masher to help them along.
Boil about 10 minutes while using masher.
Then remove from heat.
Serve warm or chilled.
Can be made a day earlier and set in the fridge.
Serve over turkey, pork, and it is also delicious on vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/11628/cranberry-sauce"},{"id":"11605","title":"Maple-Cranberry Compote","ingredients":"cranberries, dried, sweetened
syrup, maple, canadian
cranberries, dried, sweetened
sugars, brown","directions":"Combine all ingredients in heavy medium saucepan.
Stir over medium-high heat until sugar dissolves and mixture comes to boil.
Reduce heat to medium and simmer until berries pop, about 4 minutes.
DO AHEAD: Can be made 3 days ahead.
Cover and chill.
Rewarm over medium heat before serving.","url":"https://recipe.bluelayer.org/recipe/11605/maple-cranberry-compote"},{"id":"11591","title":"Cranberry Wampanoag Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Wash the cranberries.
Put the berries and water in a saucepan.
Cook until the berries are soft.
Add sugar.
Cook 3-5 minutes more, or until berries are boiling.
Let the sauce cool down.","url":"https://recipe.bluelayer.org/recipe/11591/cranberry-wampanoag-sauce"},{"id":"11578","title":"Cranberry Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking
cranberry sauce, canned, sweetened
marmalade, orange
mustard, prepared, yellow","directions":"In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
Remove and keep warm.
Combine the cranberry sauce, marmalade and mustard; add to skillet.
Cook and stir until heated through.
Serve with turkey.","url":"https://recipe.bluelayer.org/recipe/11578/cranberry-turkey"},{"id":"11554","title":"Cranberry Liqueur","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine cranberries with 2 cups sugar.
Add water and boil 4-5 minutes until skins start to pop.
Remove from heat and cool.
Put in a mixing jar, add vodka and shake vigorously.
Cover and leave to infuse at least 7 days, shaking or stirring occasionally.
Pour thru a coarse strainer and discard berries.
Let rest 3-4 days.
Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.
The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.
Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.
Let clear overnight and bottle.","url":"https://recipe.bluelayer.org/recipe/11554/cranberry-liqueur"},{"id":"11439","title":"Caramel Topped Cranberry Streusel Squares","ingredients":"cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
sugars, brown
butter, without salt
dates, deglet noor
nuts, pecans
candies, caramels
wheat flour, white, all-purpose, unenriched","directions":"Stir together cranberries and 1 tbls.
sugar in a small bowl; set aside.
Combine remaining 4 tbls.
suagr, 1 cup flour, baking soda, oats, and brown sugar.
Stir in melted butter until crumbly.
Reserve 1/2 cup flour mixture.
Press remaining mixture into bottom of a lightly greased 8\" square pan.
Bake at 350*F. for 18 minutes or until lightly browned.
Sprinkle with dates, pecans, and reserved cranberry mixture.
Stir together caramel topping and 2 tbls.
flour in a small bowl; spoon over top.
Sprinkle with reserved flour mixture.
Bake at 350*F. for 26-30 minutes or until lightly browned.
Cool completely in pan on a wire rack.
Cut into squares.
Makes 16 squares.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11439/caramel-topped-cranberry-streusel-squares"},{"id":"11384","title":"Cranberry Soda Bread","ingredients":"cranberries, dried, sweetened
alcoholic beverage, distilled, whiskey, 86 proof
wheat flours, bread, unenriched
leavening agents, baking soda
salt, table
spices, caraway seed
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the cranberries and whiskey (or hot water).
Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
Preheat oven to 375F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
In a medium bowl, whisk together flour, soda, salt and optional caraway.
Cut butter into flour with two knives, a pastry cutter, or your fingertips.
Add honey, buttermilk and cranberries (with their liquid).
Stir with a wooden spoon until combined.
Knead on a lighty-floured work surface until smooth.
It will still be sticky; do not add too much flour.
Form into a rough boule 6-8\" in diameter and 1 1/2 to 1 3/4\" thick.
Slash an X into the top with a sharp knife, about 1/2\" deep.
Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
Transfer to a rack to cool completely.
If you prefer a softer crust, cover with a kitchen towel while cooling.","url":"https://recipe.bluelayer.org/recipe/11384/cranberry-soda-bread"},{"id":"11383","title":"Cranberry-Apricot Sauce","ingredients":"cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
orange juice, raw","directions":"Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature.
Yields 1/4 cup servings.","url":"https://recipe.bluelayer.org/recipe/11383/cranberry-apricot-sauce"},{"id":"11357","title":"Cranberry and Pecan Bircher Muesli (With Variation)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
cranberry juice, unsweetened
nuts, pecans","directions":"Put the oats, milk and Fruche in a medium bowl and stir well and cover with plastic wrap and put in the fridge for 6 hours or overnight until most of the liquid has been absorbed.
Stir cranberries into the oat mixture.
Divide the muesli between bowls and top with the pecans to serve.
VARIATION - replace the cranberries with 140 grams tub of diced peaches in natural juice, drained and the pecans with slivered almonds.","url":"https://recipe.bluelayer.org/recipe/11357/cranberry-and-pecan-bircher-muesli-with-variation"},{"id":"11335","title":"Cranberry Fluff","ingredients":"apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
cranberries, dried, sweetened
cream, whipped, cream topping, pressurized
sugars, granulated
candies, marshmallows","directions":"Chop finely cranberries and mix with sugar, let set for a few hours.
Whip cream.
Add together with ingredients and mix.
Let stand for a few hours.
It is sweet, but eat during the meal.
It really works!","url":"https://recipe.bluelayer.org/recipe/11335/cranberry-fluff"},{"id":"11226","title":"Cranberry Cinnamon Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
spices, cinnamon, ground
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
spices, cinnamon, ground","directions":"Add to your bread maker according to instructions.
Add the cranberries and cinnamon at the proper time called for with your machine.
Use light crust setting.","url":"https://recipe.bluelayer.org/recipe/11226/cranberry-cinnamon-bread-bread-machine"},{"id":"11197","title":"Rosy Pineapple Ice","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
cranberry juice, unsweetened","directions":"Combine 1/2 c pineapple juice and honey in a large saucepan.
Cook over low heat until honey melts.
Remove from heat.
Stir in remaining pineapple juice and cranberry juice cocktail.
Pour into a 13x9x2-inch pan.
Cover and freeze until firm.
Position knife blade in food processor bowl, add half of frozen mixture.
Top with cover and process until smooth.
Repeat procedure with remaining mixture.
Spoon ice into individual dessert bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/11197/rosy-pineapple-ice"},{"id":"11170","title":"Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.","url":"https://recipe.bluelayer.org/recipe/11170/baked-cranberry-oatmeal"},{"id":"11157","title":"Smirnoff Red Apple","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Fill glass with ice.
Add Smirnoff Green Apple Flavored Vodka and cranberry juice.
Stir well.","url":"https://recipe.bluelayer.org/recipe/11157/smirnoff-red-apple"},{"id":"11121","title":"Pama Sea Breeze","ingredients":"pomegranate juice, bottled
cranberry juice, unsweetened
grapefruit juice, white, raw","directions":"Build in an ice filled highball glass.","url":"https://recipe.bluelayer.org/recipe/11121/pama-sea-breeze"},{"id":"11049","title":"Best Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
pineapple, raw, all varieties
nuts, pecans
cream, whipped, cream topping, pressurized","directions":"Put cranberries in medium bowl, pour sugar over all, cover and refrigerate overnight.
Drain cranberries.
In medium bowl, combine all fruit and nuts.
Fold in whipped cream.
I half this recipe, using 1 bag of cranberries.","url":"https://recipe.bluelayer.org/recipe/11049/best-cranberry-salad"},{"id":"11045","title":"Bread Machine Cranberry Cornmeal Bread","ingredients":"water, bottled, generic
water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
wheat flours, bread, unenriched
cranberries, dried, sweetened","directions":"Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan, and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/11045/bread-machine-cranberry-cornmeal-bread"},{"id":"10984","title":"Grandma Clark's Cranberry Jelly","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Cook berries in water til mushy and put through seive.
Add sugar and boil 15 minutes until it jells.
Bottle.","url":"https://recipe.bluelayer.org/recipe/10984/grandma-clarks-cranberry-jelly"},{"id":"10936","title":"Cranberry Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
cranberries, dried, sweetened
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic/whole wheat cycle; light/normal color setting for a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/10936/cranberry-wheat-bread"},{"id":"10717","title":"Godiva Cranberry Martini","ingredients":"spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, vodka, 80 proof
cranberry juice, unsweetened","directions":"Shake or stir.
Pour in a martini glass.","url":"https://recipe.bluelayer.org/recipe/10717/godiva-cranberry-martini"},{"id":"10714","title":"Black and Blue","ingredients":"blackberries, raw
blueberries, raw
orange juice, raw
cranberry juice, unsweetened","directions":"Mix ingredients together, pour over ice and garnish with orange slice.","url":"https://recipe.bluelayer.org/recipe/10714/black-and-blue"},{"id":"10701","title":"Bon Appetit Cranberry Margaritas","ingredients":"alcoholic beverage, tequila sunrise, canned
cranberry juice, unsweetened
cranberry sauce, canned, sweetened
lime juice, raw
orange juice, raw","directions":"Blend ingredients in blender until smooth.
Transfer to large glass measuring cup.
Pour half of Margarita base into blender.
Add 3 1/2 cups ice cubes.
Blend until mixture is slushy; pour into salt-rimmed margarita glasses.
Garnish with fresh cranberries.
Repeat with remaining Margarita base and 3 1/2 cups ice cubes.","url":"https://recipe.bluelayer.org/recipe/10701/bon-appetit-cranberry-margaritas"},{"id":"10609","title":"Caramel Date Bars With Cranberries And Walnuts Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
dates, deglet noor
nuts, walnuts, english
ice creams, vanilla","directions":"Preheat oven to 350F.
In small bowl, combine cranberries and 2 Tablespoons sugar; set aside.
In medium bowl stir together 2 c flour, oats, 1/2 c sugar, brown sugar, and baking soda.
Stir in melted butter, blend well.
Reserve 1c crumb mix.
Press remaining crumbs in bottom of 9x13-inch baking pan.
Bake 15 min.
Sprinkle dates, walnuts and cranberry mix proportionately over crust.
Stir together caramel topping and remaining 1/3 c flour; drizzle over fruits and nuts.
Sprinkle with reserved crumb mix.
Return to oven for 20 min or possibly till lightly browned.
Cold in pan on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/10609/caramel-date-bars-with-cranberries-and-walnuts-recipe"},{"id":"10586","title":"Amaretto Cranberry Juice Recipe","ingredients":"cranberry juice, unsweetened","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/10586/amaretto-cranberry-juice-recipe"},{"id":"10254","title":"PISTACHIO BANANA SMOOTHIE","ingredients":"1 container simple nonfat yogurt","directions":"2-3 oz pistachio immediate pudding blend
1 ripe banana
1/4 c skim milk
handful or extra of overwhelmed ice
Put all elements into blender. Combine right up until smoothie regularity is attained!
Ability BERRY SMOOTHIE
1 cup cranberry juice
1 cup fresh new or frozen strawberries
1 8 ounce container of vanilla yogurt
2/3 cup raw oats
1 cup ice cubes sugar to flavor
Area all components until ice inside of blender. Address and merge upon higher for 2 minutes or until finally comfortable. Slowly and gradually incorporate ice cubes; mixture upon superior till tender.
Provide mechanically.
Ability FRUIT SMOOTHIE
1 frozen banana (easiest if lower into 1-inch -- chunks then f rozen)
1/2 cup hulled strawberries (dress in't have to have to slice them up)
1/4 cup soy milk, orange juice or water cinnamon to flavor
Insert all of the substances within just a blender. I start off with 1/4 cup of liquid and include much more based upon how thick I require the smoothie. Mixture within spurts till gentle. Discrepancies: * Hire peaches, blueberries, apple slices, or excess bananas within issue of strawberries (or merge them!) May possibly have to have to array the liquid relying upon the juciness of the fruit. * Seek the services of contemporary bananas and 1-2 ice cubes * Inside addition to the cinnamon, incorporate one or a lot more of: nutmeg, cloves, ginger, vanilla kwvegan vegan Serves 1.
Ability SMOOTHIE
In just a blender, incorporate 1/2 banana, 1/2 cup yogurt ( I which includes vanilla flavored), 1/2 cup fruit juice (i.e. orange, cranberry, and so forth.). For further nutrients I retain the services of 1 Tbls. soy protein powder, 1 Tbls. molasses, and 1 tsp. wheat germ. Combination until eventually soft. Then include frozen fruit, i.e. strawberries, raspberries, and so forth., one at a year, till smoothie is regularity you demand.
The very simple recipe is: ice, fruit, yoghurt, juice and/or milk. (I always adhere to juice, yet from time to time incorporate simply a splash of milk to soft it out.)
Unique variation: V1295","url":"https://recipe.bluelayer.org/recipe/10254/pistachio-banana-smoothie"},{"id":"10237","title":"PEACHES & CRANBERRY SMOOTHIE","ingredients":"1 can peaches
1 cup cranberry juice
½ cup undeniable yogurt
1 cup overwhelmed ice
Worry off juice towards enormous can of peaches and toss juice absent. Combination right up until comfortable. Serves 4.
Unique variation: V1278","directions":"","url":"https://recipe.bluelayer.org/recipe/10237/peaches-cranberry-smoothie"},{"id":"10182","title":"CRANBERRY ORANGE SMOOTHIE","ingredients":"1 cup cranberry juice
1/2 cup sorbet, raspberry-flavored
1 tablespoon orange juice emphasis
1 1/2 cup orange pieces
1/2 cup contemporary cranberries, or cherries","directions":"Incorporate the cranberry juice, sorbet, and orange juice aim inside of a blender. Include the orange parts and cranberries. Combine until finally gentle. Serves 2
Unique variation: V1223","url":"https://recipe.bluelayer.org/recipe/10182/cranberry-orange-smoothie"},{"id":"10181","title":"COLOSSAL CRANBERRY SMOOTHIE","ingredients":"1 1/2 cups Cran-Raspberry Juice
2 cups frozen put together berries
1 1/2 cups nonfat vanilla frozen yogurt","directions":"Put all substances into blender and mix until eventually tender. Serves 2
Unique variation: V1222","url":"https://recipe.bluelayer.org/recipe/10181/colossal-cranberry-smoothie"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than breakfast cereal and you can consume it with your eyes shut.
10 ounces full milk
1 tablespoon honey
1 tablespoon hefty product
1 banana
3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice into a blender.
2. Blend right up until gentle.
3. Pour into a significant glass.
552 1000 Perfect BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Ideal BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter incorporate 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Least difficult BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Favourable Night time Kiss 169
A Minor Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Aspiration 261
Affair 60
At the time 8 336
Just after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Elevate 42
Ambrosia 170
American Natural beauty 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Suggestion 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Manifest My Take pleasure in 139
Astoria 396
Astronaut 313
Atheist’s Ideal 168
Aunt Jemima 262
Aussie Seashore Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pride 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Content 524
Betsy Ross 476
Concerning the Sheets 106
Substantial Blue Sky 262
Massive Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Tender Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Combine 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Restore 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Undergo 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Quiet Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Connection 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Middle Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Outdated-Formed 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Lose for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Standard Champagne Cocktail 124
Common Cocktail 111
Regular Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Change 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Great Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Dying within the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Soiled Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Pleasure 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Exceptional 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Restore 62
Fare Thee Effectively Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Female 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Desire 246
French Raise 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Take pleasure in Cocktail 484
Godfather 72
560 1000 Least difficult BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Desire 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Positive and Lots 260
Favourable Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green House Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Movement 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Following 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Howdy Ho Cocktail 397
Substantial Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Very hot and Soiled Martini 181
Very hot Buttered Rum 431
Sizzling Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Sizzling Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Wrong Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Gross sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
World Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Lucky Coconut 305
Italian Pleasure 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Closing Consideration Cocktail 151
Lava Circulation 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump 12 months 187
Depart It To Me 90
Lei of the Hour 290
Lemon Eliminate 344
Lemon Get rid of Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Small Green Fairy 474
Tiny Pinkie 543
Small Crimson Teddy 380
London Fog 86
London Martini 181
London Unique 144
Very long Island Iced Tea 102
Lengthy Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Take pleasure in Potion #13 513
Lover’s Pride Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Small Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Insane Hatter 371
Insane Scientist 372
Madeira Mint Turn 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
Could possibly Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Conclusion 303
Mermaid’s Pleasure 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Wedding day Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Course Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Thoughts Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Finished 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Contemporary Orleans Buck 122
Fresh new Orleans Fizz 494
Fresh new Orleans Martini 186
Contemporary Orleans Evening 495
Clean 12 months Martini 457
Fresh York Cocktail 104
Fresh new York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Outdated Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Consolation 267
562 1000 Easiest BARTENDER’S RECIPES
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Authentic Sin 171
P
Pac Guy 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seashore Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Undertake 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Road Martini 188
Hobby Daiquiri 297
Pastime Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Aspiration Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Purple Gin 110
Crimson Female 78
Red Lassie 498
Purple Dog 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Select Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Stress Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Pink Haze 340
Pink Hooter Shooter 338
Drive 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32<br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10114","title":"VIRGIN SEABREEZE","ingredients":"A smooth lilting elevate of refreshing air.
3 ounces cranberry juice
3 ounces grapefruit juice
1. Fill cocktail shaker with ice.
2. Incorporate juices.
3. Shake.","directions":"4. Pour into a highball glass packed with ice.
542 1000 Ideal BARTENDER’S RECIPES
V ir gin Jacks and Jills 543
Unique variation: V1155","url":"https://recipe.bluelayer.org/recipe/10114/virgin-seabreeze"},{"id":"10103","title":"Harmless Pastime","ingredients":"Abstinence hardly ever tasted as a result optimistic.
4 ounces interest fruit juice
Sprint cranberry juice Sprint lemon juice Club soda","directions":"1. Pour juices into a highball glass crammed with ice.
2. Best with club soda.
3. Increase a cherry and a prolonged straw.
Unique variation: V1144","url":"https://recipe.bluelayer.org/recipe/10103/harmless-pastime"},{"id":"10101","title":"CROW’S NEST","ingredients":"Ahoy! Scrumptious consume by now staying assisted off the port bow.
4 ounces orange juice
1 ounce cranberry juice
1/2 teaspoon grenadine","directions":"1. Pour cocktail shaker with ice.
2. Increase juices and grenadine.
3. Shake well.
4. Anxiety into an aged-shaped glass practically crammed with ice.
5. Top with a lime cut.
Unique variation: V1142","url":"https://recipe.bluelayer.org/recipe/10101/crow-s-nest"},{"id":"10100","title":"BUBBLETART","ingredients":"Chill out in just a steamy bath with this refresher. The additional bub- bles the merrier.
3 ounces cranberry juice
1 ounce lime juice
3 ounces mineral water
1. Fill cocktail shaker with ice.
2. Include juices and mineral water.
3. Shake.
4. Anxiety into a highball glass with ice.","directions":"5. Pour with mineral water.
6. Top with a lime wheel.
536 1000 Least difficult BARTENDER’S RECIPES
V ir gin Jacks and Jills 537
Unique variation: V1141","url":"https://recipe.bluelayer.org/recipe/10100/bubbletart"},{"id":"10066","title":"TEMPERANCE TANTRUM","ingredients":"Provide All those at the upcoming convention of the Anti-Saloon League.
3 ounces cranberry juice
2 ounces orange juice
Squeeze lemon
Ginger ale
2 ounces ice","directions":"1. Pour juices within just a blender with ice.
2. Mixture until finally gentle.
3. Best with the ginger ale.
4. Top with a crimson chili pepper.
Unique variation: V1107","url":"https://recipe.bluelayer.org/recipe/10066/temperance-tantrum"},{"id":"10057","title":"MAI TAI MOCKTAIL","ingredients":"Mmmm. Mai Tai comprise one more?
1 ounce vanilla syrup
1/2 ounce almond syrup
3 ounces orange juice
2 ounces cranberry juice","directions":"1. Pour syrups and juices into a highball glass with ice.
2. Stir.
3. Top with an orange reduce and a cherry.
Unique variation: V1098","url":"https://recipe.bluelayer.org/recipe/10057/mai-tai-mocktail"},{"id":"10044","title":"SUNSET COOLER","ingredients":"Deliver a pitcher within just the RV. Pull above and monitor the sunlight fade more than the horizon.
4 ounces cranberry juice
2 1/2 ounces orange juice Splash lemon juice Splash ginger ale
3 ounces ice
1. Incorporate juices with ice into a blender.
2. Combination till gentle upon small rate.","directions":"3. Add into a hurricane glass.
3. Ultimate with ginger ale.
4. Top with an orange minimize.
Unique variation: V1085","url":"https://recipe.bluelayer.org/recipe/10044/sunset-cooler"},{"id":"10041","title":"SONOMA NOUVEAU","ingredients":"Style the wine place whilst you motivation up the coastline.
5 ounces alcoholic beverages-cost-free white wine
Club soda
Cranberry juice","directions":"1. Add wine in just a highball glass with ice.
2. Splash soda right until glass is practically comprehensive.
3. Float cranberry juice.
4. Top with a lime twist.
Unique variation: V1082","url":"https://recipe.bluelayer.org/recipe/10041/sonoma-nouveau"},{"id":"10039","title":"SAGINAW Slumber","ingredients":"A lovable very hot send out-off to in no way-never ever land.
3 ounces apple juice
3 ounces cranberry juice
1 teaspoon honey","directions":"1. Pour juices into a heavy warm-resistant mug.
2. Warm for 1 second inside microwave.
3. Stir in just honey.
4. Top with a lemon reduce and a cinnamon adhere.
506 1000 Easiest BARTENDER’S RECIPES
V ir gin Jacks and Jills 507
Unique variation: V1080","url":"https://recipe.bluelayer.org/recipe/10039/saginaw-slumber"},{"id":"10029","title":"I’LL False MANHATTAN","ingredients":"For individuals who dare to encounter substantial town lifetime sober.
1 1/2 ounces cranberry juice
1 1/2 ounces orange juice
2 dashes orange bitters
Sprint grenadine
Sprint lemon juice","directions":"1. Pour cocktail shaker with ice.
2. Insert juices, bitters, grenadine, and lemon juice.
3. Stir.
4. Add into a chilled cocktail glass.
Unique variation: V1070","url":"https://recipe.bluelayer.org/recipe/10029/i-ll-false-manhattan"},{"id":"10027","title":"DOWN EAST Pride","ingredients":"A juicy cocktail perfect for a tween sleepover. Obtain out the
Hilary Duff flicks!
One aspect cranberry juice One section pineapple juice One portion orange juice Sprint sugar syrup","directions":"1. Pour juices into a collins glass with ice.
2. Insert sprint sugar syrup.
3. Top with a cherry.
500 1000 Perfect BARTENDER’S RECIPES
V ir gin Jacks and Jills 501
Unique variation: V1068","url":"https://recipe.bluelayer.org/recipe/10027/down-east-pride"},{"id":"10026","title":"CARDINAL PUNCHLESS","ingredients":"Even Dad Flanigan would approve.
6 ounces cranberry juice
6 ounces ginger ale Splash orange juice Sprint lemon juice Sprint sugar syrup","directions":"1. Add cranberry juice and ginger ale into a collins glass with ice.
2. Splash with orange juice.
3. Increase dashes of lemon juice and syrup.
Unique variation: V1067","url":"https://recipe.bluelayer.org/recipe/10026/cardinal-punchless"},{"id":"10023","title":"Red LASSIE","ingredients":"This one will create even the worst wayward puppy arrive home.
1 scoop of vanilla ice product
2 ounces cranberry juice
2 ounces pineapple juice
1 ounce sugar syrup
Splash of club soda
1. Merge vanilla ice product, juices, sugar syrup, and club soda.","directions":"2. Add into a champagne flute.
498 1000 Perfect BARTENDER’S RECIPES
V ir gin Jacks and Jills 499
Unique variation: V1064","url":"https://recipe.bluelayer.org/recipe/10023/red-lassie"},{"id":"10022","title":"Beach front BLANKET BINGO","ingredients":"Annette and Frankie do the watusi. All people kick up some sand!
One element cranberry juice One section grapefruit juice Splash of soda","directions":"1. Pour juices within just a collins glass with ice.
2. Supreme with soda.
3. Top with a lime wedge.
Unique variation: V1063","url":"https://recipe.bluelayer.org/recipe/10022/beach-front-blanket-bingo"},{"id":"9998","title":"WILD FLING","ingredients":"Everyone ought to include at minimum amount one within just their everyday living.
1 1/2 ounces wilderberry schnapps
4 ounces pineapple juice
Splash cranberry juice","directions":"1. Pour schnapps within a highball glass with ice.
2. Pour with pineapple juice.
3. Splash with cranberry juice.
4. Swirl.
HALLOWEEN
Unique variation: V1039","url":"https://recipe.bluelayer.org/recipe/9998/wild-fling"},{"id":"9931","title":"HOLIDAY CHEER","ingredients":"Superior tidings to you and all of your family members.
1 bottle champagne
1 can frozen cranberry juice target, thawed","directions":"1. Pour champagne and cranberry juice target into a punch bowl.
2. Stir.
Unique variation: V972","url":"https://recipe.bluelayer.org/recipe/9931/holiday-cheer"},{"id":"9914","title":"BLIZZARD","ingredients":"Floridian snow birds can appreciate All those frosty nips upon the patio at Xmas whilst the unwind of the place freezes.
3 ounces bourbon
1 ounce cranberry juice
1 tablespoon lemon juice
2 tablespoons sugar syrup
3 ounces beaten ice","directions":"1. Pour bourbon, juices, sugar syrup, and ice into blender.
2. Combination upon lower rate till tender.
3. Pour into a huge wineglass or a highball glass.
Unique variation: V955","url":"https://recipe.bluelayer.org/recipe/9914/blizzard"},{"id":"9906","title":"POINSETTIA","ingredients":"As opposed to its namesake, this cocktail is barely harmful to its drinker.
2 ounces lemon-flavored vodka
8 ounces cranberry juice
Splash champagne","directions":"1. Pour cocktail shaker with ice.
2. Incorporate vodka and cranberry juice.
3. Shake well.
4. Add into a martini glass.
5. Splash with champagne.
(Serves 2)
Unique variation: V947","url":"https://recipe.bluelayer.org/recipe/9906/poinsettia"},{"id":"9793","title":"AQUA TIDAL WAVE","ingredients":"Dangle 10, Spicoli. This one’s for you.
1/3 ounce blue curacao
1/3 ounce vodka
1/3 ounce melon liqueur Sprint pineapple juice Sprint cranberry juice
1. Fill a cocktail mixer with ice.
2. Incorporate curacao, vodka, melon liqueur, and juices.
3. Shake.","directions":"4. Pour into a shot glass.
382 1000 Great BARTENDER’S RECIPES
Pictures and Slammers 383
Unique variation: V834","url":"https://recipe.bluelayer.org/recipe/9793/aqua-tidal-wave"},{"id":"9777","title":"SOUTHERN BONDAGE","ingredients":"This one will incorporate you tied up within just knots. Nevertheless in just a favourable course.
1/4 ounce Southern Ease and comfort
1/4 ounce amaretto
1/4 ounce peach schnapps
1/4 ounce triple sec
1 splash cranberry juice","directions":"1 splash bitter combine
1. Pour a cocktail mixer with ice.
2. Increase Southern Convenience, amaretto, peach schnapps, triple sec, cranberry juice, and bitter mixture.
3. Shake well.
4. Add into a rocks glass.
Unique variation: V818","url":"https://recipe.bluelayer.org/recipe/9777/southern-bondage"},{"id":"9766","title":"KINKY","ingredients":"Handcuffs and leather-based trousers optional.
1/3 ounce cranberry vodka
1/3 ounce raspberry vodka
1/3 ounce peach schnapps","directions":"1. Layer vodkas and peach schnapps into a shot glass.
Unique variation: V807","url":"https://recipe.bluelayer.org/recipe/9766/kinky"},{"id":"9752","title":"THE FIG","ingredients":"At any time listened to that term, “I don’t provide a fig”? Style this—it’s as a result favourable, you’d undoubtedly retain it, much too.
1 1/2 ounces coconut rum liqueur
1 ounce pineapple juice
1 ounce cranberry juice
1. Fill a cocktail mixer with ice.
2. Incorporate coconut rum liqueur and juices.
3. Shake.","directions":"4. Pour into a rocks glass.
Unique variation: V793","url":"https://recipe.bluelayer.org/recipe/9752/the-fig"},{"id":"9750","title":"BARBIE SHOT","ingredients":"Observe: 1 ounce + 1 ounce + 1 ounce + 1 ounce…math is tough!
1 ounce coconut rum liqueur
1 ounce vodka
1 ounce cranberry juice
1 ounce orange juice","directions":"1. Pour a cocktail mixer with ice.
2. Incorporate coconut rum liqueur, vodka, and juices.
3. Shake well.
4. Stress into 2 rocks glass.
(Serves 2)
364 1000 Perfect BARTENDER’S RECIPES
Pictures and Slammers 365
Unique variation: V791","url":"https://recipe.bluelayer.org/recipe/9750/barbie-shot"},{"id":"9717","title":"WOO WOO","ingredients":"Demanding to acquire this one with a immediately encounter, still offer you it a test. Nicely significance the bartender’s elevated eyebrow.
1/2 ounce vodka
1/2 ounce peach schnapps
1/2 ounce cranberry juice","directions":"1. Pour a cocktail shaker with ice.
2. Increase vodka, peach schnapps, and cranberry juice.
3. Stir.
4. Stress into a shot glass.
348 1000 Most straightforward BARTENDER’S RECIPES
Pics and Slammers 349
Unique variation: V758","url":"https://recipe.bluelayer.org/recipe/9717/woo-woo"},{"id":"9693","title":"JOLLY RANCHER","ingredients":"Including a family vacation to the sweet retail store. A sweet retailer wherever you obtain carded.
3/4 ounces vodka
1/4 ounce melon liqueur
1/4 ounce peach schnapps
Splash of cranberry juice","directions":"1. Pour a cocktail shaker with ice.
2. Increase vodka, melon liqueur, peach schnapps, and cranberry juice.
3. Shake well.
4. Anxiety into a shot glass.
Unique variation: V734","url":"https://recipe.bluelayer.org/recipe/9693/jolly-rancher"},{"id":"9671","title":"A Small DINGHY","ingredients":"Include a pair of Those and your good friends specifically could possibly call you
“a minimal dinghy.” Just take it as a compliment.
3 ounces of Captain Morgan’s Parrot Bay rum
3 ounces of Malibu coconut rum
1 element cranberry juice
1 element pineapple juice
1 chapter orange juice","directions":"1. Pour rums into a highball glass stuffed with ice.
2. Fill the glass with equivalent elements cranberry, pineapple, and orange juices.
3. Top with a pineapple wedge, an orange reduce,
and a cocktail umbrella.
Unique variation: V712","url":"https://recipe.bluelayer.org/recipe/9671/a-small-dinghy"},{"id":"9658","title":"TROPICAL PINEAPPLE","ingredients":"PARADISE
The Shangri-la of tropical beverages. Preferences great Although con- sumed inside the existence of palm trees, sand, and lots of bikinis.
2 ounces pineapple liqueur
1 ounce coconut rum
Cranberry juice","directions":"1. Pour pineapple liqueur and rum into a tall glass.
2. Pour with cranberry juice.
3. Top with a pineapple wedge.
Unique variation: V699","url":"https://recipe.bluelayer.org/recipe/9658/tropical-pineapple"},{"id":"9655","title":"Intercourse Upon THE Seaside","ingredients":"Confession period...Consist of you experienced it?
1 1/2 ounces vodka
1/2 ounce peach schnapps
1 1/2 ounces cranberry juice
1 1/2 ounces orange juice
1. Create vodka, peach schnapps, and juices into a highball with ice.
Unique variation: V696","directions":"","url":"https://recipe.bluelayer.org/recipe/9655/intercourse-upon-the-seaside"},{"id":"9617","title":"WIKI WAKI WOO","ingredients":"See out for that wave, person.
1/2 ounce vodka
1/2 ounce rum
1/2 ounce 151-evidence rum
1/2 ounce tequila
1/2 ounce triple sec
1 ounce amaretto
1 ounce orange juice
1 ounce pineapple juice
1 ounce cranberry juice","directions":"1. Pour all substances within a cocktail mixer loaded with ice.
2. Swirl.
3. Pour into a hurricane glass.
4. Top with an orange minimize and a cherry.
Unique variation: V658","url":"https://recipe.bluelayer.org/recipe/9617/wiki-waki-woo"},{"id":"9466","title":"ORANGE COSMO","ingredients":"A flavorful burst that cries for a instant spherical.
2 ounces vodka
1 ounce Grand Marnier
1/4 ounce lime juice
1 ounce cranberry juice
1. Fill cocktail shaker with ice.
2. Incorporate vodka, Grand Marnier, and juices.
3. Shake.
4. Pressure into a chilled martini glass.
5. Top with an orange peel.
Unique variation: V507","directions":"","url":"https://recipe.bluelayer.org/recipe/9466/orange-cosmo"},{"id":"9453","title":"EURO-COSMO","ingredients":"No, this is not the negative man’s Parisian astronaut or that dance-a-teria spherical the direction. Nevertheless it is a style emotion.
1 1/2 ounces vodka
1/2 ounce Cointreau
1/4 ounce lime juice
1 ounce cranberry juice","directions":"1. Pour cocktail shaker with ice.
2. Increase vodka, Cointreau, lime juice, and cranberry juice.
3. Shake well.
4. Add into a chilled martini glass.
5. Top with an orange reduce.
Unique variation: V494","url":"https://recipe.bluelayer.org/recipe/9453/euro-cosmo"},{"id":"9439","title":"RAZMOPOLITAN","ingredients":"It’s the raspberry that helps make this consume as a result sinfully deli- cious. Yet don’t down much too a lot of and razz the patrons.
2 1/4 ounces raspberry vodka
1 1/8 ounces triple sec
1 1/2 ounces cranberry juice
3/4 ounce lime juice
1 teaspoon caster sugar
1. Fill cocktail shaker with ice.
2. Increase vodka, triple sec, juices, and sugar.
3. Shake.","directions":"4. Pour into a chilled martini glass.
Unique variation: V480","url":"https://recipe.bluelayer.org/recipe/9439/razmopolitan"},{"id":"9424","title":"FLIRTINI","ingredients":"Yes to create you consider the bartender is adorable more than enough to ought to have a wink or 2.
1/2 ounce raspberry vodka
1/2 ounce Cointreau Splash lime juice Splash pineapple juice Splash cranberry juice
5 raspberries
Brut champagne
1. Clutter raspberries inside backside of a little chilled cocktail glass.
2. Fill cocktail shaker with ice.
2. Increase vodka, Cointreau, and juices.
3. Shake.","directions":"4. Pour into a chilled martini glass.
5. Final with champagne.
6. Top with a mint sprig.
Unique variation: V465","url":"https://recipe.bluelayer.org/recipe/9424/flirtini"},{"id":"9423","title":"COSMOPOLITAN","ingredients":"The consume that built Intercourse inside the Town chicks teeter within just their Jimmy Choos. Fruity and light-weight, consume a several and acquire well prepared to pay attention all more than your friend’s Mr. Significant.
2 ounces lemon-flavored vodka
1 ounce triple sec
1 ounce cranberry juice
1/2 ounce lime juice","directions":"1. Pour cocktail shaker with ice.
2. Increase vodka, triple sec, cranberry juice, and lime juice.
3. Shake well.
4. Add into a chilled martini glass.
5. Top with a lime slash.
202 1000 Least complicated BARTENDER’S RECIPES
Martini Insanity 2 03
Unique variation: V464","url":"https://recipe.bluelayer.org/recipe/9423/cosmopolitan"},{"id":"9385","title":"Impolite COSMOPOLITAN","ingredients":"This one includes a sudden chunk, as if Jose Cuervo took a completely wrong transform at Albuquerque and finished up in just your glass.
1 1/4 ounces tequila
1/4 ounce Grand Marnier
Juice against complete lime
1 ounce cranberry juice
1. Fill cocktail shaker with ice.
2. Incorporate tequila, Grand Marnier, and juices.
3. Shake.
4. Pressure into a chilled martini glass.
5. Top with an orange peel.
184 1000 Perfect BARTENDER’S RECIPES
Martini Insanity 185
Unique variation: V426","directions":"","url":"https://recipe.bluelayer.org/recipe/9385/impolite-cosmopolitan"},{"id":"9262","title":"CHAMPAGNE","ingredients":"CORNUCOPIA
Neglect the flute, go the horn of loads. Create that a great deal of bubbly.
1 ounce cranberry juice
2 scoops rainbow sherbet
1 ounce vodka
3/4 ounce peach schnapps
1 ounce champagne","directions":"1. Pour cranberry juice into an outsized crimson wine glass.
2. Pour rainbow sherbet, vodka, and peach schnapps into a blender.
3. Merge until eventually delicate.
4. Pour mix about cranberry juice.
5. Layer champagne upon ultimate.
6. Top with an orange slash.
124 1000 Easiest BARTENDER’S RECIPES
Champagne Concoctions 125
Unique variation: V303","url":"https://recipe.bluelayer.org/recipe/9262/champagne"},{"id":"9230","title":"SCARLETT O’HARA","ingredients":"As God as my witness, I’ll in no way be thirsty yet again.
1 1/2 ounces Southern Comfort and ease
1 1/2 ounces cranberry juice
Juice of 1/2 refreshing lime
1. Fill cocktail shaker with ice.
2. Incorporate Southern Ease and comfort and juices.
3. Shake.
4. Pressure into a deep-shell champagne saucer.
Unique variation: V271","directions":"","url":"https://recipe.bluelayer.org/recipe/9230/scarlett-o-hara"},{"id":"9147","title":"Fortunately At any time When","ingredients":"The marriage social gathering important for the toast that readers will keep in mind eternally the moment.
1 ounce peach schnapps
1 ounce cranberry juice
1 ounce ginger ale","directions":"1. Add peach schnapps, cranberry juice, and ginger ale into previous-shaped glass with ice.
2. Stir.
64 1000 Excellent BARTENDER’S RECIPES
Br eakfast and Br unch Cocktails 65
Unique variation: V188","url":"https://recipe.bluelayer.org/recipe/9147/fortunately-at-any-time-when"},{"id":"9141","title":"LAKE BREEZE","ingredients":"When the small children are accumulating wooden for the campfire, sneak a couple of this kind of.
4 ounces cranberry juice
2 ounces pineapple juice
1 teaspoon coconut liqueur
Lemon-lime soda","directions":"1. Pour cocktail shaker with ice.
2. Increase juices, liqueur, and soda.
3. Shake well.
4. Anxiety into a collins glass with ice.
5. Add with soda.
Unique variation: V182","url":"https://recipe.bluelayer.org/recipe/9141/lake-breeze"},{"id":"9139","title":"AFFAIR","ingredients":"Actually to try to remember.
2 ounces strawberry schnapps
2 ounces cranberry juice
2 ounces orange juice
Club soda (optional)","directions":"1. Pour schnapps, cranberry juice, and orange juice within a highball glass with ice.
2. Stir.
3. Best with club soda, if favored.
60 1000 Excellent BARTENDER’S RECIPES
Br eakfast and Br unch Cocktails 61
Unique variation: V180","url":"https://recipe.bluelayer.org/recipe/9139/affair"},{"id":"9138","title":"STRAWBERRY-CRANBERRY","ingredients":"FROST
This is how Jack Frost lures you inside consequently he can nip at your nose.
2 ounces vodka
4 ounces sliced frozen strawberries, inside syrup, partly thawed
4 ounces cranberry juice cocktail
3 ounces ice","directions":"1. Add vodka, frozen strawberries, cranberry juice, and ice inside a blender.
2. Mix right up until gentle.
3. Add into a substantial goblet.
4. Top with a full strawberry and a mint sprig.
Unique variation: V179","url":"https://recipe.bluelayer.org/recipe/9138/strawberry-cranberry"},{"id":"9108","title":"MADRAS","ingredients":"The quintessential preppy potable. Biff and Muffy can’t just take ample of such.
1 1/2 ounces vodka
4 ounces cranberry juice
1 ounce orange juice","directions":"1. Add vodka and juices into a highball glass with ice.
2. Top with a lime wedge.
Unique variation: V149","url":"https://recipe.bluelayer.org/recipe/9108/madras"},{"id":"9082","title":"Summer time RAIN","ingredients":"As new as a speculate downpour inside of August.
3 ounces cranberry liqueur
Apple juice
Lime wedge","directions":"1. Pour cranberry liqueur into a highball glass 50 percent- loaded with ice.
2. Supreme with apple juice.
3. Increase a squeeze of lime.
4. Stir.
5. Top with a lime minimize.
Unique variation: V123","url":"https://recipe.bluelayer.org/recipe/9082/summer-time-rain"},{"id":"9077","title":"CAPE COD","ingredients":"Conjures up early morning recollections in opposition to Martha’s Winery. Even if you’ve never ever frequented.
1 1/2 ounces vodka
1/2 ounce lime juice
1 ounce cranberry juice
1/2 teaspoon sugar
1. Fill cocktail shaker with ice.
2. Increase vodka, juices, and sugar.
3. Shake.","directions":"4. Pour into cocktail glass.
30 1000 Excellent BARTENDER’S RECIPES
Br eakfast and Br unch Cocktails 31
Unique variation: V118","url":"https://recipe.bluelayer.org/recipe/9077/cape-cod"},{"id":"9075","title":"BAY BREEZE","ingredients":"A wonderful compliment to lazy mornings upon the Outer Financial institutions.
1 ounce vodka
Splash of pineapple juice
Splash of cranberry juice","directions":"1. Add vodka into a highball glass with ice.
2. Splash with juices.
Unique variation: V116","url":"https://recipe.bluelayer.org/recipe/9075/bay-breeze"},{"id":"9067","title":"CITRONELLA COOLER","ingredients":"For a certain mosquito-totally free brunch.
1 ounce citrus vodka
Sprint of lime juice
2 ounces chilled lemonade
1 ounce chilled cranberry juice
1. Produce vodka, lime juice, lemonade, and cranberry juice inside a collins glass.
2. Ultimate with a squeeze of fresh new lime.
Unique variation: V108","directions":"","url":"https://recipe.bluelayer.org/recipe/9067/citronella-cooler"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586
Released and sure in just the United Says of The usa.
LB 10 9 8 7 6 5 4 3 2 1","directions":"To Estelle and Billy Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.
Desk OF CONTENTS
Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Part One:
Breakfast and Brunch Cocktails—
The All-Evening Bash Crowd’s Eye-Openers . . 19
Part 2:
Lounge Lizards’ Standard Cocktails—
Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71
Part 3:
Champagne Concoctions—
Park Street Potions . . . . . . . . . . . . . . . . . . . . 123
Part 4:
Martini Madness—
Bond and Babe Beverages . . . . . . . . . . . . . . . . . . 173
Part 5:
Once Supper Dreams—
Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227
Part 6:
Bahama Mama Tropical Drinks—
Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279
Part 7:
Images and Slammers for the
Perpetual 21-Calendar year-Old—
Sorority and Fraternity Fantasia . . . . . . . . . 335
Part 8:
Typical Cocktails—
Long gone nonetheless Not Disregarded . . . . . . . . . . . . . . . . . 387
Part 9:
Tempting Tipples for Festive Frolics—
’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439
Part 10:
Virgin Jacks and Jills—
For the Sober One in just All of Us . . . . . . . . . . . 497
Part 11:
Treatments without having Cussing—
The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549
Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553
Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558
In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566
ACKNOWLEDGMENTS
It could possibly feel uncommon to thank your mother and father initially and main inside a cocktail reserve, nevertheless I incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I generally acquired to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of disco—the 1970s. Even though the foodstuff was scrumptious, the business discussions have been boring for a child. The flashing lighting and glittery bottles of the adjoining bars, upon the other hand, interested me, and I fell within just appreciate with bars and blending at an early age. Later on inside of daily life, While I uncovered I required a exchange to slide back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.
I’d moreover which includes to thank the quite a few pals and colleagues who delivered me guidelines for beverages for this col- lection. Within no specific invest in: Lucy Tallon, cocktail goddess extraordinaire of London and Africa; Stephanie Owen, basic cocktail archivist; Stephanie Caruthers, author of the utmost special cocktail therefore considerably within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and Wanda Stone and Kathy Williams, keepers of the cookbooks.
A exceptional due to the unique who retains me upon monitor for all assignments, my representative, Erin Reel—Los Ange- les superbabe and visionary who listens diligently and helps make smart possibilities over the long run and assistance of my operate.
Optimum of all to Question dual Glen Hooks who went over and above the call of responsibility to guidance with this guide. As constantly, he available unwavering services, foolish laughter (particularly after I was drowning within just hundreds of cocktail recipes at an ungodly hour of the night time), eager perception, sage guidance, and the desperately expected press (with a lot of Starbucks espresso) to create guaranteed this e-book was born.
INTRODUCTION—
Established-ups
o argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties. Consider a evening inside a neon-lit club. A
handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will she transfer back again to my stage? Soon after 3, will she even now be name?
Infinite seduction lingers inside of a cocktail glass no matter of year or natural environment. The splendor of a chilly apparent martini, a glass of perfect pink sangria, or a glowing traditional concoction changed into a 20-1st century incarnation is liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of People potables. For other individuals, it’s all within the shake, stir, or merge.
At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still
Intr oduction 1
as a result of the jewels at the rear of the bar. The bottles of amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.
The interest ongoing throughout my teenagers. Every time I dined out, a Shirley Temple was a really should. My father desired scotch and water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances my activity; the lifetime of a barfly was scarcely exciting. No, I wished-for to incorporate. Allow me driving the bar and I’d whip up a concoction to rival any.
Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple. And teach does, sure, deliver perfect.
It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or for the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just today’s immediate-paced worldwide of starlets and playboys jetting above the earth, the world cocktail is no more time as a result straightforward to outline.
Still a Wonderful consume is. No matter if it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse upon the Seaside soon after a sweaty training, or a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with, nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for it.
Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just. Employ it to consider one thing refreshing and unpredicted. Perhaps, right after a nutritious selection of sampling, you’ll uncover that you extremely do together with the exact sort of martinis your buddies, or even your expensive previous father, which includes. Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of determination is nearly anything else absolutely.
As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of adven- ture to open up. And recall this toast: could your enemies be lethargic and your followers active.
Publisher’s Notice: This e-book and the recipes con- tained herein are developed for people of a legal consume- ing age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-
ing alcoholic drinks.
2 1000 Most straightforward BARTENDER’S RECIPES
BAR TENDING 101
ust together with within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,
and glassware.
THE LIQUORS
Bourbon
Brandy
Canadian whiskey
Dry gin
Rum
Scotch whiskey
Tequila
Vodka
THE LIQUEURS
Triple sec
Crème de menthe
Crème de cacao
Kahlúa (or a espresso liqueur) Amaretto
Drambuie Benedictine Cointreau
WINE AND BEER
Dry vermouth Lovable vermouth White wine
Purple wine
White zinfandel
Champagne (optional)
Beer—one 6-pack every month, one 6-pack gentle
MIXERS
Bloody Mary incorporate (shop-procured or selfmade) Club soda
Cola
Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale
Grapefruit juice Grenadine Lemon juice
Lime juice (Optimum outstanding: Rose’s. Not to be applied as a alternative for new lime juice.)
Orange juice
Orgeat
Piña Colada merge Pineapple juice Seltzer
7-Up
Bitter combination Tomato juice Tonic water Water
GARNISHES AND THEIR Pals
Cherries (maraschino, of system)
Cinnamon sticks
4 1000 Perfect BARTENDER’S RECIPES
Bartending 101 5
Lemons Limes Nutmeg Olives
Pickled pearl onions
Oranges
The Good friends: alternatives, straws, and swizzle sticks
BOOSTER Elements
Celery salt
Ice (The a few C’s: cubes, cracked, beaten) Salt
Sugar (Don’t neglect saucers for salt and sugar for frosting the rims of eyeglasses.)
Tabasco
Worcestershire sauce
Necessary Instruments
Bar glass Bar spoon Bottle opener
Champagne bucket
Corkscrew Cocktail napkins Coated cocktail shaker Chopping board
Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher
Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler
Seltzer bottle
Pace pourers (optional, yet hassle-free) Strainer
Towels
GLOSSAR Y
MIXOLOGY
Develop: Even though components are poured into the glass inside of which the cocktail will be assisted. The elements are floated upon ultimate of every single other. Occasionally a swizzle adhere is utilised, allowing for the substances to be combined.
Float: The past component of a consume is excess through pour- ing upon greatest, more than the back again of a blending spoon.
Puree: A tender mix traditionally accomplished as a result of mixture- ing and then passing during the sieve.
Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.
Shake well: Firmly grabbing cocktail shaker and aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will be cloudier nonetheless excess properly merged and colder.
Glossary 7
Stir: Add substances into a shaker or blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6 periods in just 360 stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice within the blending glass.
Elements
Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes will suffice inside destination of the accurate offer. (Perspective Pastis.)
Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An almond-flavored liqueur produced versus
apricot pits.
Anisette: A licorice-flavored liqueur designed towards anise seeds.
Apple brandy: An apple liqueur, far too recognised as Cal- vados or applejack.
Apricot liqueur: A cordial intended against apricot pits.
Banana liqueur: A banana liqueur much too recognised as crème de banana.
Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.
Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented in the vicinity of 1825, in just Venezuela, as a result of a French physician to beat conditions amongst Bolivar’s troops.
Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or sour oranges, steeped within gin or alcoholic beverages.
Peychaud bitters: The brand name track record of a bitters qualified- duced within the southern United Says.
Blackberry liqueur: A cordial intended in opposition to blackber- ries.
Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or rye grains and previous for at minimum amount 2 many years inside of white oak casts.
Brandy: A alcoholic beverages distilled towards wine or fermented fruit. Released to Northern Europe by means of Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”
Burgundy: The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.
Campari: A vivid crimson style of orange bitters termed when its Italian maker.
Chambord: A French liqueur designed in opposition to tiny black raspberries.
Chambraise: A French liqueur manufactured in opposition to wild strawberries.
Chartreuse (green or yellow): Green Chartreuse is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of the Char- treuse acquire cloistered monks in just France, comprehend the names of the 130 crops and how to combination, distill, and age them to develop this liqueur.
8 1000 Least difficult BARTENDER’S RECIPES
Glossary 9
Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.
Cointreau: An orange-flavored liqueur designed versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.
Cognac: A fantastic brandy towards the Cognac space of western France. All cognac is brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.
Cranberry liqueur: Cranberry-flavored cordial.
Crème de cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.
Crème de cassis: A black currant-flavored liqueur that is well known within just the Kir Royale.
Product of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.
Crème de menthe: A mint-flavored liqueur that will come within just white or green sorts.
Crème de noyaux: An almond-flavored liqueur in addition recognised as crème de almond.
Crème de violette: A violet-flavored liqueur generated with the oil of violets and vanilla.
Curacao: A soft orange-flavored liqueur that arrives within orange and blue.
Drambuie: A honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle of Skye inside Scotland.
Dubonnet: A vermouth versus the south of France that will come in just cute (crimson) or considerably less-lovable (blonde).
Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is created within just France and Italy.
Fino sherry: A Really dry style of sherry.
Framboise: A raspberry-flavored liqueur that is at times changed with the further more well known Cham- bord.
Frangelico: A hazelnut-flavored liqueur made in just
Italy.
Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.
Dutch Genever gin: A model of gin of exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with juniper and flavoring supplemental to the supreme substance.
Gordon’s gin: A well known brand name of gin built inside Eng- land.
Galliano: A golden Italian liqueur with an anise, licorice, and vanilla style.
Grand Marnier: An orange-flavored French liqueur with a brandy foundation.
Grappa: The track record of an Italian brandy created in opposition to the stalks of grapes.
Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.
10 1000 Simplest BARTENDER’S RECIPES
Glossary 11
Irish product liqueur: A liqueur generated with Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.
Kirsch: A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore acknowledged as cherry schnapps.
Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of 40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.
Lillet: A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink) and a lot less-adorable (blonde).
Madeira: A person Portuguese cute fortified wine.
Malibu: A coconut rum liqueur.
Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.
Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry or adorable). Ojen: An anise-flavored Spanish liqueur well known within just
Clean Orleans.
Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.
Orgeat: A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.
Ouzo: An anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.
Parfait Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.
Pastis: An anise-flavored absinthe choice that does not consist of wormwood, not to be baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.
Pisco: A Peruvian or Chilean unaged brandy.
Punsch: A rum-primarily based liqueur with a spicy lovable taste.
Rose’s lime juice: A famed brand name standing for concen- trated lime juice.
Rum: A alcohol produced towards fermented and distilled molasses. Light-weight rums are ordinarily designed inside Puerto Rico, Barbados, and Cuba and do not age for Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of rum is thanks to the growing older treatment.
Sabre: An orange liqueur with a trace of chocolate made in just Israel.
Sake: Eastern wines generated in opposition to rice, spring or mountain water, yeast, and a fungus regarded as Koji mildew.
Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black sambuca is comparable nonetheless opaque black inside
coloration.
12 1000 Most straightforward BARTENDER’S RECIPES
Glossary 13
Sangria: A beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.
Scotch: A time period applied to designate whisky manufactured within
Scotland.
Schnapps: A different popularity for spirit, typically implying fairly a durable alcoholic beverages posts.
Sloe gin: A berry-plum liqueur manufactured towards sloe berries steeped inside of gin.
Bitter Combine: A combination of lemon juice and sugar syrup.
On top of that termed cute and bitter combine or bar incorporate.
Southern Ease and comfort: A mix of bourbon, orange, and peach liqueur.
Strega: A comfortable, light, and colorless natural Italian liqueur.
Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.
Tia Maria: A espresso-flavored, rum-based mostly Jamaican liqueur.
Tonic: A tall consume built with ice, spirits, and tonic water.
Triple sec: An orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”
Vermouth: French or French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.
Vodka: A apparent alcoholic spirit created in opposition to grain that originated within Russia.
Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.
Canadian whiskey: A whiskey basically intended of rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for 5 yrs, still can be bottled at 2 many years.
Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5 several years inside utilised Sherry casks.
Jack Daniels: A bitter mash whiskey intended within just 10- nessee.
Jim Beam Bourbon whiskey: The standing of a bitter mash bourbon built within Kentucky.
Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.
Tennessee whiskey: A smoky cute model of whisky that is created which include Bourbon, nonetheless is mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.
Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.
Versions OF Beverages
Aperitif: An alcoholic consume taken just before a supper or
any of few wines and bitters.
14 1000 Great BARTENDER’S RECIPES
Glossary 15
Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.
Cooler: A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.
Cordial: Sweetened spirits. The identical as liqueurs.
Repair: A bitter consume that frequently involves pineapple juice and beaten ice.
Fizz: Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.
Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.
Frappe: A partly frozen, constantly fruity consume, that is normally a blend of components helped above a mound of overwhelmed ice.
Highball: Any spirit helped with ice and club soda in just a medium to tall glass (frequently a highball glass).
Julep: A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of overwhelmed ice. It’s assisted inside an iced silver or pewter mug.
Lowball: A brief consume developed of spirits helped with ice, water, or soda within a reduced glass.
Mist: Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.
Nightcap: A spirited consume taken at bedtime.
Pousse Café: A consume built through floating one factor upon ultimate of one more.
Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.
Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It is once in a while sweetened, and frequently helped with ice within just a rickey glass.
Shooter: A instantly shot of whiskey or other form of spirit taken awesome. Additionally the status for beverages produced taking different liquors helped inside a shooter glass devoid of ice.
Bitter: A small consume consisting of alcohol, lemon/lime juice, and sugar.
Toddy: A sweetened consume of alcoholic beverages, scorching water, and spices.
Virgin: A non-alcoholic consume.
GLASSWARE
Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for frozen margaritas and Bloody Marys.
Brandy snifter: A spherical balloon upon a quick stem with a great deal of house for swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is applied for directly brandy.
Champagne flute: A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of its electricity to keep bubbling cham- pagne bubbles for a longer time. A equivalent structure is the champagne tulip.
Champagne saucer: The common spherical champagne container with possibly a sturdy or hollow stem. Leg- finish suggests it usually takes its condition versus Marie
Antoinette’s breast.
16 1000 Great BARTENDER’S RECIPES
Glossary 17
Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2 ounces and is unbelievably identical to the popular martini glass.
Collins: A tall 12-ounce glass identified as for an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for a wide range of tall beverages.
Delmonico: A 5-ounce glass utilised for beverages involve- ing glowing water which includes fizzes. Customarily regarded as a breakfast juice glass.
Double rocks: A 12-14 ounce outdated-shaped glass made use of normally for beverages with weighty liquors.
Highball: An 8-12 ounce glass comparable to a collins glass utilized for greatest common merged beverages.
Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for other tropical or frozen beverages as effectively.
Martini: A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.
Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or a lowball that is applied for 6-ounce beverages “on the rocks” (with ice). It is too made use of for right alcohol if shot eyeglasses aren’t accessible.
Parfait: A specialty glass anyplace against 4 to 7 ounces that is utilised for beverages that incorporate liqueurs, ice product, and fruit.
Pilsner: A tall glass that retains in excess of 14 ounces and is normally made use of for beer nevertheless is furthermore from time to time utilized for distinctive blended beverages.
Pony: A lower liqueur glass that ordinarily retains 2 ounces.
Pousse café: A slender, tall 1-ounce liqueur glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.
Sherry: A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.
Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is as well identified as a jigger that can be utilised to evaluate substances, retain one alcoholic beverages, or provide combined shooters. A extensive shot retains 2 ounces.
Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip applied for beverages which include whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.
Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for crimson wine cocktails and sangria.
White: An 8-ounce oblong, a little tapered wine glass utilized for white wine.
Zombie: A slim, clean tall glass, frosted or apparent, that is made use of for the Zombie and other tropical beverages.
18 1000 Excellent BARTENDER’S RECIPES
BREAKF AST AND
BRUNCH COCK TAILS—
The All-Night time Occasion Cr owd’s
Eye-Openers
eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask
within just sleeping late and mastering a cocktail await- ing them at brunch. For sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just the juice bargains the jazzy jolt essential to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing into the newspaper. Then take into consideration pool par- ties inside the Hamptons or nation club bridal brunches where by a cocktail is particularly what the bar- soft purchased. Regardless of whether spicy or fizzy, breakfast cocktails bounce-start off the working day with a boisterous bang.
Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk
1 tablespoon honey
1 tablespoon large product
1 banana
3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice into a blender.
2. Incorporate right until gentle.
3. Pour into a massive glass.
552 1000 Simplest BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Suitable BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter merge 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Perfect BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Beneficial Night time Kiss 169
A Tiny Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Desire 261
Affair 60
Following 8 336
Soon after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Carry 42
Ambrosia 170
American Magnificence 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Idea 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Come about My Get pleasure from 139
Astoria 396
Astronaut 313
Atheist’s Suitable 168
Aunt Jemima 262
Aussie Seaside Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pleasure 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Satisfied 524
Betsy Ross 476
Among the Sheets 106
Massive Blue Sky 262
Huge Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Smooth Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Blend together 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Mend 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Endure 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Tranquil Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Romantic relationship 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Centre Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Aged-Shaped 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Get rid of for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Conventional Champagne Cocktail 124
Standard Cocktail 111
Common Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Turn 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Interesting Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Loss of life inside the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Filthy Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Satisfaction 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Style and design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Distinctive 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Repair service 62
Fare Thee Properly Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Girl 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Aspiration 246
French Carry 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Get pleasure from Cocktail 484
Godfather 72
560 1000 Great BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Aspiration 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Very good and A good deal 260
Constructive Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green Place Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Move 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Immediately after 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Hello there Ho Cocktail 397
Higher Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Warm and Filthy Martini 181
Sizzling Buttered Rum 431
Incredibly hot Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Scorching Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Phony Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
Global Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Fortunate Coconut 305
Italian Pride 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Ultimate Concept Cocktail 151
Lava Move 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump Yr 187
Depart It To Me 90
Lei of the Hour 290
Lemon Shed 344
Lemon Shed Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Very little Green Fairy 474
Minimal Pinkie 543
Small Purple Teddy 380
London Fog 86
London Martini 181
London Distinctive 144
Prolonged Island Iced Tea 102
Very long Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Get pleasure from Potion #13 513
Lover’s Pleasure Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Lower Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Nuts Hatter 371
Outrageous Scientist 372
Madeira Mint Transform 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
May well Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Preference 303
Mermaid’s Pride 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Marriage Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Direction Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Head Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Performed 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Clean Orleans Buck 122
Contemporary Orleans Fizz 494
Contemporary Orleans Martini 186
Contemporary Orleans Night time 495
Contemporary Calendar year Martini 457
Fresh York Cocktail 104
Clean York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Previous Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Comfort and ease 267
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Initial Sin 171
P
Pac Gentleman 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seaside Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Endure 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Street Martini 188
Hobby Daiquiri 297
Hobby Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Desire Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Crimson Gin 110
Red Girl 78
Purple Lassie 498
Purple Pet 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Decide on Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Anxiousness Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Crimson Haze 340
Crimson Hooter Shooter 338
Press 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32
Raspberry Lemon Fusion 517
Rattlesnake recipe 373
Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"9036","title":"VIRGIN SEABREEZE","ingredients":"3 ounces cranberry juice
3 ounces grapefruit juice","directions":"1. Pour cocktail shaker with ice.
2. Include juices.
3. Shake well.
4. Add into a highball glass packed with ice.
542 1000 Simplest BARTENDER’S RECIPES
V ir gin Jacks and Jills 543
Unique variation: V77","url":"https://recipe.bluelayer.org/recipe/9036/virgin-seabreeze"},{"id":"9026","title":"Harmless Pastime","ingredients":"4 ounces pastime fruit juice
Sprint cranberry juice Sprint lemon juice Club soda","directions":"1. Pour juices into a highball glass loaded with ice.
2. Ultimate with club soda.
3. Include a cherry and a lengthy straw.
Unique variation: V67","url":"https://recipe.bluelayer.org/recipe/9026/harmless-pastime"},{"id":"9024","title":"CROW’S NEST","ingredients":"4 ounces orange juice
1 ounce cranberry juice
1/2 teaspoon grenadine","directions":"1. Pour cocktail shaker with ice.
2. Insert juices and grenadine.
3. Shake well.
4. Add into an previous-shaped glass just about stuffed with ice.
5. Top with a lime minimize.
Unique variation: V65","url":"https://recipe.bluelayer.org/recipe/9024/crow-s-nest"},{"id":"9023","title":"BUBBLETART","ingredients":"3 ounces cranberry juice
1 ounce lime juice
3 ounces mineral water
1. Fill cocktail shaker with ice.
2. Include juices and mineral water.
3. Shake.
4. Anxiety into a highball glass with ice.","directions":"5. Pour with mineral water.
6. Top with a lime wheel.
536 1000 Least complicated BARTENDER’S RECIPES
V ir gin Jacks and Jills 537
Unique variation: V64","url":"https://recipe.bluelayer.org/recipe/9023/bubbletart"},{"id":"8989","title":"TEMPERANCE TANTRUM","ingredients":"3 ounces cranberry juice
2 ounces orange juice
Squeeze lemon
Ginger ale
2 ounces ice","directions":"1. Pour juices inside a blender with ice.
2. Incorporate until finally soft.
3. Greatest with the ginger ale.
4. Top with a purple chili pepper.
Unique variation: V30","url":"https://recipe.bluelayer.org/recipe/8989/temperance-tantrum"},{"id":"8980","title":"MAI TAI MOCKTAIL","ingredients":"Mmmm. Mai Tai comprise one more?
1 ounce vanilla syrup
1/2 ounce almond syrup
3 ounces orange juice
2 ounces cranberry juice","directions":"1. Pour syrups and juices into a highball glass with ice.
2. Stir.
3. Top with an orange reduce and a cherry.
Unique variation: V21","url":"https://recipe.bluelayer.org/recipe/8980/mai-tai-mocktail"},{"id":"8967","title":"SUNSET COOLER","ingredients":"4 ounces cranberry juice
2 1/2 ounces orange juice Splash lemon juice Splash ginger ale
3 ounces ice
1. Insert juices with ice into a blender.
2. Mixture right until soft upon reduced pace.","directions":"3. Add into a hurricane glass.
3. Greatest with ginger ale.
4. Top with an orange slash.
Unique variation: V8","url":"https://recipe.bluelayer.org/recipe/8967/sunset-cooler"},{"id":"8964","title":"SONOMA NOUVEAU","ingredients":"5 ounces liquor-cost-free white wine
Club soda
Cranberry juice","directions":"1. Add wine within just a highball glass with ice.
2. Splash soda till glass is just about entire.
3. Float cranberry juice.
4. Top with a lime twist.
Unique variation: V5","url":"https://recipe.bluelayer.org/recipe/8964/sonoma-nouveau"},{"id":"8962","title":"SAGINAW Slumber","ingredients":"3 ounces apple juice
3 ounces cranberry juice
1 teaspoon honey","directions":"1. Pour juices into a substantial warmth-resistant mug.
2. Warm for 1 instant in just microwave.
3. Stir within just honey.
4. Top with a lemon minimize and a cinnamon adhere.
506 1000
V ir gin Jacks and Jills 507
Unique variation: V3","url":"https://recipe.bluelayer.org/recipe/8962/saginaw-slumber"},{"id":"8864","title":"Crockpot Cranberry Pork","ingredients":"- 1 (16 ounce) can cranberry sauce
- 1 onion, sliced
- 3 excess weight pork roast
- 4 medium potatoes, peeled and lower into 1\" chunks","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside of a medium bowl, mix the cranberry sauce, salad dressing and onions. Vacation spot pork in just a sluggish cooker and pour the sauce above the pork. Cook upon large surroun
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8864/crockpot-cranberry-pork"},{"id":"8786","title":"Sauce","ingredients":"- * 16 ounces Can, jellied or entire cranberry sauce
- * 12 ounces Chili sauce
- * 1 tablespoon Brown sugar
- * 1 tablespoon Lemon juice
- sugar and lemon juice. Cook stirring more than medium warmth right up until delicate. Pour incredibly hot sauce in excess of meatballs in just casserole. Bake for 30 to 45 minutes, relying upon the measurement of the meatballs. Go to Crock Pot and continue to keep upon very low for serving.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within a massive bowl, mix floor beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mixture nicely and sort into minimal balls, against 1/2
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8786/sauce"},{"id":"8785","title":"Cranberry-apple Turkey Breast","ingredients":"- * 2 teaspoons melted butter or margarine
- * 1/2 cup chicken broth
- * 1 significant apple, cored and chopped
- * 1/2 cup chopped onion
- * 1 stalk celery, chopped
- * 1 cup full berry cranberry sauce
- * 3/4 teaspoon poultry seasoning
- * 2 cups skilled crumb-style and design stuffing
- * 2 to 3 excess weight turkey breast cutlets.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend butter, chicken broth, apple, onion, celery, cranberry sauce, poultry seasoning and stuffing. Spot 3 tablespoons stuffing combine upon each individual turkey cutlet. Roll up
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8785/cranberry-apple-turkey-breast"},{"id":"8735","title":"Apple Cranberry Crisp","ingredients":"- * 3 apples (Any sort - I individually which includes Gala)
- * 1 cup cranberries
- * 3/4 cup brown sugar
- * 1/3 cup rolled oats (uncomplicated cooking)
- * 1/4 tsp. salt
- * 1 tsp. cinnamon
- * 1/3 cup butter, softened","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Peel, main and slash apples. Space apple slices and cranberries in just cp. Mixture staying components inside of different bowl and sprinkle higher than greatest of apple and cranb
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8735/apple-cranberry-crisp"},{"id":"8593","title":"SPICY CRANBERRY","ingredients":"- 1/2 c. shortening
- 1 c. brown sugar
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 c. bitter product or buttermilk
- 1/2 c. mad, chopped
- 1/2 c. canned cranberry sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product shortening and brown sugar. Increase eggs, sift flour, cinnamon, nutmeg and soda. Insert the creamed blend with bitter product and cranberry sauce. Bake within muffin pans
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8593/spicy-cranberry"},{"id":"8592","title":"CRANBERRY CAKE","ingredients":"- 2 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- 1 c. lovable milk
- 4 tbsp. butter, melted
- 2 c. uncooked cranberries
- 1 c. sugar
- 1 c. product
- 1/2 c. butter
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend sugar, salt, baking powder and milk. Insert flour and cranberries and butter. Bake at 350 ranges within just 9 x 13 inch pan. Provide with heat sauce. Boil sauce mix for 5 mi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8592/cranberry-cake"},{"id":"8280","title":"For Cranberry:","ingredients":"- 3/4 cup sugar (or 1 16 oz. bottle gentle corn syrup)
- 1/3 cup + 2 tbsp lemon juice
- 2 tbsp Ocean spray cranberry juiceˆ’cocktail concentration","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8280/for-cranberry"},{"id":"7854","title":"Boston Market Cranberry Sauce","ingredients":"- 10 3/4 can product of celery soup
- 1 tbs. flour
- 1/4 cup butter or margarine or canola oil
- 1/2 tsp. garlic salt or to taste","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7854/boston-market-cranberry-sauce"},{"id":"7853","title":"Borden's Sweetened Condensed Milk","ingredients":"- 1 Pound Can jellied cranberry sauce
- 10 Ounce Jar Smucker's Just Fruit Orange Marmalade
- 1/4 Teaspoon Floor ginger
- 2 Cup Clean cranberries; every single sliced into 2 or 3 desktops
- 1/3 cup Walnuts, chopped good","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: In just 2ˆ’quart saucepan, above mediumˆ’toˆ’minimal warm, retain the services of rubber bowl scraper to stir alongside one another jellied sauce, marmalade and ginger until finally melted, concerning 6ˆ’8 minutes. Inser.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7853/bordens-sweetened-condensed-milk"},{"id":"7576","title":"CRANBERRY ROAST PORK WITH Cute POTATOES","ingredients":"- Salt and recently flooring pepper to flavor
- 3 cup orange juice
- 1 teaspoon floor cinnamon
- 1 teaspoon flooring cloves","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7576/cranberry-roast-pork-with-cute-potatoes"},{"id":"7294","title":"CRANBERRY TURKEY QUESADILLA","ingredients":"- 2 teaspoons more-virgin olive oil
- 1 tablespoon cranberry sauce
- 1 tablespoon salsa
- 1 cup Monterey jack or Cheddar cheese, grated
- 1 cup chopped cooked turkey","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7294/cranberry-turkey-quesadilla"},{"id":"7093","title":"Cranberry Jelly","ingredients":"- 2 c. water
- 1 qt. cranberries
- 2 c. sugar","directions":"1. Unique step: CRANBERRY JELLY (More than enough to Provide 6)
2. Unique step: Pour the water previously mentioned the cranberries and cook them for 10 or 15 minutes. Then mash them during a sieve or a colander with a picket potato masher. Insert the sugar to the mashed cranberries. Return to the warm and cook for 5 to 8 minutes for a longer time. Convert into a mildew and interesting.
3. Unique step: 15 / 211
4. Unique step: RASPBERRIES
5. Unique step: 39. RASPBERRIES occur within just 2 over-all types, which are usually acknowledged as purple and black. There are numerous species of each and every sort, and all of","url":"https://recipe.bluelayer.org/recipe/7093/cranberry-jelly"},{"id":"7092","title":"Cranberry Sauce","ingredients":"- 2 c. sugar
- 4 c. cranberries","directions":"1. Unique step: CRANBERRY SAUCE (Enough to Provide 6)
2. Unique step: 1-1/2 c. water
3. Unique step: Include the water to the cranberries and location earlier mentioned the fire to cook inside of a intensely protected kettle. As quickly as the skins of the berries contain
4. Unique step: cracked, include the sugar. Cook slowly but surely for a pair minutes or until finally the sugar is totally dissolved. Remove in opposition to the fire and interesting just before serving.","url":"https://recipe.bluelayer.org/recipe/7092/cranberry-sauce"},{"id":"7075","title":"Cranberry Pie","ingredients":"- 1 qt. cranberries
- 2 c. sugar","directions":"1. Unique step: CRANBERRY PIE
2. Unique step: 163 / 173
3. Unique step: 1-1/2 c. water
4. Unique step: Cook the cranberries and water inside of a shut vessel until finally the skins include cracked and then include the sugar. Cook for a couple minutes more time to enable the sugar to dissolve. Pour into an unbaked pie crust and protect with 50 percent-inch strips of paste positioned earlier mentioned the final to style a lattice affect. Stage within just a mild oven and bake until finally the crust is well browned.","url":"https://recipe.bluelayer.org/recipe/7075/cranberry-pie"},{"id":"6986","title":"Cranberry Frappe","ingredients":"- 1 qt. cranberries
- 3 c. water
- 2 c. sugar
- 2 lemons","directions":"1. Unique step: CRANBERRY FRAPPE (Adequate to Provide 6)
2. Unique step: Put the cranberries to cook with the water. Anytime all the berries incorporate turn into comfortable, strain them during a colander, include the sugar, and put more than the fire to cook until finally the sugar is thoroughly dissolved. Remove towards the fire and interesting, increase the juice of the lemons, and freeze.","url":"https://recipe.bluelayer.org/recipe/6986/cranberry-frappe"},{"id":"6574","title":"Cranberry-Orange Nut Bread","ingredients":"• 4 cup Flour
• 2 tsp Grated orange peel
• 1 1/2 cup Sugar
• 1 1/2 cup Orange juice
• 3 tsp Baking powder
• 2 Egg
• 1 1/2 tsp Salt
• 2 cup Cranberries
• 1 tsp Baking soda
• -cutped
• 1/2 cup Butter
• 1 cup Insane
• -or margarine, softened
• -cutped","directions":"1. Preheat oven to 350°F. Grease backside of 9x5 inch loaf pan. Inside higher bowl, mix flour, sugar, baking powder, salt and baking soda.
2. With pastry mixer or fork, mix in just butter until mix is crjmbly. Stir inside orange peel, orange juice and egg basically till flour is moistened.
3. Stir in just cranberries and ridiculous. Spread batter inside of published pan. Bake 55-65 minutes, or until picket toothpick added inside centre arrives out refreshing.
4. With spatula, loosen edges of loaf; remove in opput to pan to cord rack to neat thoroughly. Cut to serve.
5. Versus: Girl's Working day Least difficult Guidelines of Xmas ~-- EZPlace V2.2 Origin: \"LaRK's\" Area (1:343/26.3) This is a respond to to #150.
6. *** Perspective on top of that #152. Versus: Lawrence Kellie To: Cindy Vincent Msg #152, Mar-22-93 05:55:08 Matter: Re: I need to have recipes!!
7. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6574/cranberry-orange-nut-bread"},{"id":"6567","title":"CRANBERRY RAISIN BREAD","ingredients":"• -CALIFORNIA Background CONTI Cranberry Raisin Bread","directions":"1. Serve this bread heat crowned with Cranberry Butter (in this article) on Xmas early morning. 4 cups flour 1.3/4 cups sugar 1 Tablespoon baking powder 1.1/2 teaspoons salt 1 teaspoon baking soda 1/2 cup unsalted butter 2 high eggs 1.1/2 cups orange juice 1 Tablespoon finely grated orange peel 2 cups contemporary cranberries, washed, stemmed and copped (or frozen cranberries, thawed and patted dry) 1 cup raisins Preheat the oven to 350 degrees.
2. In just a weighty bowl, mix flour, sugar, baking powder, salt and baking soda. With a pastry mixer or fork, slice in just butter till the mix creates coarse crumbs.
3. Inside yet another bowl overcome eggs, Web page 177 orange juice, and orange peel until properly mixed.
4. Stir inside flour mix. Carefully fold in cranberries and raisins. Pour batter into 2 buttered 9-inch x 5-inch-x 3-inch loaf pans and bake for 1 hour and 10 minutes, or until a toothpick added in just heart arrives out contemporary.
5. Awesome inside pans on rack for 10-15 minutes in advance of eradicating in opput to pans. Cranberry Butter: 1 cup clean cranberries, washed and stemmed (or frozen cranberries, thawed and patted dry) 1.1/2 cups powdered sugar 1/2 cup unsalted butter, softened 1 Tablespoon lemon juice In just a food items processor puree the cranberries with the sugar.
6. Cover the butter and lemon juice, and mix until comfortable. Move to a serving bowl and chill, lined, until finally company Against: California History Carries on California Record Carries on geted from Debbie Applebury inside the December Cookbook Turn Transformed versus Qbook structure Useful resource: CALIFORNIA Historical past Carries on Revealed on Genie C03 T25 M366 S.MEASE [COOKIE Woman] on 12/19/91 MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a answer to #52.
7. *** Perspective moreover #54. Versus: Lawrence Kellie To: Cindy Vincent Msg #54, Mar-22-93 05:56:00 Make any difference: Re: I will need recipes!!
8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6567/cranberry-raisin-bread"},{"id":"6468","title":"Mini Corn Muffins with Smoked Turkey","ingredients":"• -Martha Stewart Hors d'
• 3/4 cup Butter, melted, cooled
• 1 1/2 cup Yellow cornmeal
• 2 Eggs, somewhat beaten
• 1 cup Flour, sifted all-explanation
• 1/2 lb Smalloked turkey breast,
• 1/3 cup Sugar
• -thinly sliced
• 1 tbsp Baking powder
• 1/2 cup Cranberry relish
• 1 tsp Salt
• -or honey mustard
• 1 1/2 cup Milk","directions":"1. Preheat oven to 400 degrees. Butter mini-muffin tins. Add cornmeal, flour, sugar, baking powder and salt in massive bowl.
2. Mixture milk, butter and eggs collectively in medium bowl. Stir milk mix into cornmeal mix until eventually specifically moistened.
3. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Allow amazing on twine rack for 5 minutes.
4. Remove versus pans and allow cool comprehensively. To serve, put a tiny amoung of smalloked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.
5. Formatted via Theresa Grant, HWWK11B, Versus Martha Stewart Fun.","url":"https://recipe.bluelayer.org/recipe/6468/mini-corn-muffins-with-smoked-turkey"},{"id":"6456","title":"CRANBERRY NUT BREAD","ingredients":"• -PATRICIA AUCH (XRTH38B)
• 1 tsp Salt
• 2 cup Flour; sifted
• 1/2 tsp Baking powder
• 3/4 cup Orange juice
• 1/4 cup Walnuts; cutped
• 1 cup Sugar
• 1/4 cup Shortening
• 1 tbsp Orange rind; grated
• 1 tbsp Flour
• 5 1/2 tsp Baking powder
• 1 Egg; beaten
• 1 cup Cranberries; cutped","directions":"1. Sift jointly 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Slice in just shortening until finally mixtuore resembles coarse evening meal.
2. Mix egg, o.j. and orange rind inside of minimal bowl. Add to fry elementsp all at as soon as; stir just just until finally moistened.
3. Mix cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout inyo greased and waxed-paper-included 9x5x3\" loaf pan.
4. Bake in just 350°F oven 1 hour or until eventually bread checks accomplished. Cool in pan on rack 10 minutes.
5. Remove from pan; neat on rack.. Helps make 1 loaf. Formatted as a result of Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6456/cranberry-nut-bread"},{"id":"6162","title":"Festive Cranberry Loaf","ingredients":"• 2 cup Unbleached flour; sifted
• 1 cup Sugar
• 1 1/2 tsp Baking powder
• 1 tsp Salt
• 1/2 tsp Baking soda
• 1/4 cup Shortening
• 1 Egg; large, beaten
• 3/4 cup Orange juice; refreshing
• 1 tsp Orange rind; grated
• 1 cup Uncooked cranberries; coarse cut
• 1/4 cup Walnuts; cutped
• 1 tsp Unbleached flour","directions":"1. Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, getting a pastry mixer, reduce the shortening in just until eventually crumbs sort.
2. Add the egg, orange juice and orange rind and add to the crumb mix all at after, stirring until particularly moistened.
3. Mix the coarsely cutped cranberries, walnutsp and 1 tbsp of flour and include the mix to the batter. Pour into a greased and waxpaper covered loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.
4. Bake in just a preheated 350 diploma F. oven for 1 hour or until eventually a cake tester or picket decide on added inside the middle will come out fresh new.
5. Cool inside the pan for 10 minutes right before turning out to cool to area temperature. Wrap the loaf in just aluminum foil and allow for stand about evening for far better cutping.","url":"https://recipe.bluelayer.org/recipe/6162/festive-cranberry-loaf"},{"id":"6157","title":"Cranberry Muffins","ingredients":"• 2 1/4 cup Unbleached flour, sifted
• 1/4 cup Sugar
• 3/4 tsp Baking soda
• 1/4 tsp Salt
• 1 Substantial egg, somewhat beaten
• 3/4 cup Butter/bitter milk
• 1/4 cup Vegetable oil
• 1 cup Cutped uncooked cranberries
• 1/2 cup Sugar","directions":"1. Sift alongside one another flour, 1/4 cup sugar, baking soda and salt into bowl. Mix egg, butter/bitter milk and oil inside minimal bowl; mix properly.
2. Cover all at after to dry elements, stirring accurately more than enough to moisten. Mix cranberries and 1/2 cup sugar; stir into batter.
3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 400°F oven 20 minutes or till golden forehead.
4. Serve warm with butter and selfmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6157/cranberry-muffins"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6053","title":"Cranberry biscotti","ingredients":"500g/1lb 2oz simple flour
225g/8oz granulated sugar
1â„2 teaspoon baking powder
1â„2 teaspoon salt
75g/3oz butter, cubed
2 eggs
1 teaspoon vanilla essence
225g/8oz shelled pistachio crazy, coarsely chopped
2 tablespoons dried cranberries","directions":"First, evenly grease a baking tray. In just a higher bowl, merge the flour, sugar, baking powder and salt. Making use of a pastry blender or 2 knives, slice the butter into the flour combination right up until the mix resembles coarse crumbs.
Then, combination inside the eggs, one at a season, until finally a rigid dough sorts. Insert the vanilla essence, and stir inside of the pistachios and cranberries.
Then, divide the dough within 50 percent, and form every single 50 percent into a 30 x 5cm/ 12 x 2inside log upon the baking tray. Go over with hold motion picture, and refrigerate the logs for at minimum 30 minutes.
Then, preheat the oven to 190°C/375°F/Fuel mark 5. Remove the hold movie in opposition to the logs, and bake for 20â€\"25 minutes till the edges start off to brown. Amazing the logs upon the baking tray for 10 minutes.
Then, stop the oven temperature to 170°C/325°F/Gasoline mark 3. Go the logs to a reducing board, and minimize crosswise diagonally into 1cm/1â„2in just thick slices. Working with the exact baking tray, set up the slices as a result that they lie flat (minimize facet down) in just a one layer.
Finally, bake the slices for 20â€\"25 minutes, turning at the time, until finally they are light-weight golden brown upon both equally facets. Great extensively upon a twine rack. Retail outlet within just an airtight container. biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6053/cranberry-biscotti"},{"id":"5970","title":"Blushing pears","ingredients":"1 cinnamon adhere
300ml/10fl oz rosé wine
150ml/5fl oz cranberry juice strip of thinly pared orange zest
4 full cloves
1 bay leaf
75g/3oz caster sugar","directions":"First, thinly peel the pears with a sharp knife or vegetable peeler, leaving the stalks intact.
Then, pour the wine and cranberry juice into a weighty major pan. Insert the orange zest, cinnamon adhere, cloves, bay leaf and sugar. Warmth carefully, stirring all the season, until eventually the sugar includes dissolved. Include the pears, status them upright in just the pan. Pour inside of ample chilly water to scarcely address them.
Then, protect and cook carefully for 20â€\"30 minutes right up until accurately comfortable, turning and basting with the syrup from time to time. Working with a slotted spoon, carefully elevate the pears out of the syrup and go to a serving dish.
Finally, carry the syrup to the boil, and boil immediately for 10â€\"15 minutes until eventually it includes small by means of 50 percent. Stress the syrup and pour earlier mentioned the pears. Provide.","url":"https://recipe.bluelayer.org/recipe/5970/blushing-pears"},{"id":"5625","title":"& orange chicken","ingredients":"substances
125ml/4fl oz more virgin olive oil
100g/4oz onion, finely chopped
75g/3oz walnuts, finely chopped grated zest and juice of 1 substantial
orange
6 tablespoons chopped contemporary flat-leaf parsley
1 tablespoon cranberry sauce
1 weighty egg, crushed
6 chicken breasts
1 tablespoon Dijon mustard
salt and recently flooring black pepper","directions":"First, warmth 3 tablespoons of the oil within just a lower hefty pan and insert the onion. Deal with and sweat for 10 minutes or till smooth and setting up to caramelize, then interesting. Within just a bowl, incorporate the walnuts, orange zest, parsley, cranberry sauce and egg, and time very well with salt and pepper. Stir inside the cooled onion blend, and put to one facet.
Then, preheat the oven to 200°C/400°F/Fuel mark 6. Carefully benefit up the chicken pores and skin and thrust inside the stuffing. Reshape the chicken and put within a heavy roasting tin.
Then, spread with the mustard and time with salt and pepper. Drizzle in excess of 2 tablespoons of the oil and roast for 25â€\"30 minutes, basting at times. Depart to interesting, booking the roasting juices.
Finally, as soon as the chicken is chilly, reduce thickly and prepare within a serving dish. Whisk with each other 2 tablespoons orange juice with the being oil and some salt and pepper. Increase the strained chicken juices (skim off any bodyweight towards the appear very first), pour the sauce in excess of the chicken and provide. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5625/orange-chicken"},{"id":"5581","title":"Baked cranberry pork chops","ingredients":"4 pork chops
1 teaspoon onion powder
300ml/10fl oz cranberry sauce
2 tablespoons comfortable brown sugar
1 teaspoon floor ginger pinch of flooring nutmeg
250g/9oz carrots, slash into strips
1 teaspoon cornflour
1 tablespoon chopped fresh new flat-leaf parsley","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, sprinkle the chops with the onion powder upon the two aspects, and mounted apart.
Then, within a medium saucepan, warmth the cranberry sauce, brown sugar, ginger, nutmeg and 2 tablespoons water for with regards to 2 minutes till the cranberry sauce is melted.
Then, put the carrots in just a higher casserole dish, and organize the pork chops above the carrots. Spoon the cranberry sauce blend frivolously higher than the pork chops. Address and bake the oven for around 45 minutes until eventually the pork is appropriately cooked.
Then, remove the chops to a serving plate and scatter the carrots in excess of them.
Then, pour the sauce currently being inside of the casserole into a medium saucepan.
Then, incorporate the cornflour with 1 tablespoon water to create a paste. Stir into the saucepan and cook for over 2 minutes, stirring, right up until sauce is very clear and thickened.
Finally, spoon previously mentioned the pork chops and sprinkle with parsley. Provide instantly. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5581/baked-cranberry-pork-chops"},{"id":"5550","title":"Apple cranberry casserole","ingredients":"250g/9oz cooking apples these as Granny Smith
200g/7oz cranberries
175g/6oz granulated sugar
75g/3oz tender brown sugar
100g/4oz oatmeal
100g/4oz pecan ridiculous, chopped
50g/2oz butter","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 3.
Then, peel, main and cube the apples. Scatter the apples and cranberries in just a layer previously mentioned the backside of a significant casserole dish.
Then, incorporate collectively the granulated and brown sugar, oatmeal and mad, and scatter lightly about the fruit.
Finally, dot the butter about the ultimate, and bake inside the oven for 1 hour. Provide sizzling. substances 1 tablespoon olive oil 1 onion, chopped.","url":"https://recipe.bluelayer.org/recipe/5550/apple-cranberry-casserole"},{"id":"5385","title":"Camembert with garlic","ingredients":"substances
1 entire Camembert housed within just a picket box
4 garlic cloves, thickly sliced
4 thick slices brown bread, crusts taken off
4 teaspoons cranberry sauce new watercress, to garnish","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, remove the cheese towards its packaging, trying to keep the wood box. Quarter the cheese, then put again inside of the picket box, excluding any paper.
Then, slip the garlic slices within the gaps among the quarters. Bake inside of the oven for 8â€\"10 minutes until finally the cheese is exceptionally smooth and incredibly hot.
Finally, provide upon a mattress of flippantly toasted brown bread accompanied via the cranberry sauce and garnished with watercress. substances 4 eggs eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5385/camembert-with-garlic"},{"id":"5374","title":"Cranberry product salad","ingredients":"75g/3oz cherry elatine
225ml/8fl oz sizzling water
450g/1lb cranberry sauce
100g/4oz celery, diced
50g/2oz raisins
225g/8oz small-bodyweight bitter product","directions":"First, dissolve the gelatine inside of the sizzling water, and chill until finally a little bit thickened. Fold the cranberry sauce into the gelatine, and incorporate the celery and raisins.
Finally, fold inside of the bitter product, and pour the mix into a mildew. Chill till enterprise, then convert out and provide.","url":"https://recipe.bluelayer.org/recipe/5374/cranberry-product-salad"},{"id":"5215","title":"Starbucks Cranberry Bliss Bars","ingredients":"Cranberry Blondie:
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup packed golden brown sugar
- 1/4 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-motive flour
- 1 1/2 teaspoons baking powder
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Frosting:
- half an 8-ounce deal Cream Cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 tablespoon finely grated orange zest
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Toppings:
- 1/4 cup white chocolate chips
- 2 tablespoons finely grated orange zest
- 1/2 cup chopped dried cranberries
- 1. Preheat the oven to 350°F. Line a 10 through 15-inch baking pan with parchment paper or coat with cooking spray.
- 2. Deliver the cranberry blondie 1st: cream the butter and the brown and granulated sugars with an electric powered mixer until light-weight and fluffy. Include the eggs, one at a season, whisking effectively as soon as each and every addition. Stir in the vanilla extract.
- 3. Whisk with each other the flour and baking powder. slowly stir the dry components into the creamed mix and merge very well.
- 4. Fold in the dried cranberries and white chocolate chips. Merge appropriately.
- 5. Pour the batter into the penned pan and bake for about 25 minutes, or until finally a toothpick inserted inside the middle will come out fresh. Test the blondie When baking
- -it is geared up to appear out While it turns light-weight brown at the edges. If it overbakes, the bars will be dry.
- 6. Remove the blondie pan to a twine rack to neat.
- 7. Plan the frosting despite the fact that the blondie is baking. beat collectively the Cream Cheese and butter with an electric powered mixer till light-weight and fluffy.
- 8. Insert the orange zest and the vanilla extract. Battle in the powdered sugar till the frosting is fluffy and gentle. If it is far too thick to spread simply, incorporate a small milk.
- 9. While the blondie includes cooled down, spread the frosting frivolously above the top and allow for it sit for above 15 minutes to allow for the frosting enterprise up.
- 10. To include the toppings, soften the white chocolate chips and drizzle above the supreme of the frosting.
- 11. Scatter the orange zest and chopped cranberries around the greatest.
- 12. Enable the blondie sit for 1 hour for the white chocolate to company up.
- 13. Slice into 4 through 4-inch squares, then slice each and every sq. in half to deliver a triangle, or minimize into bar designs or smaller sized squares.
Produces 36 bars:
STARBUCKS:
Heath Bars:
- Plan This kind of CRUNCHY TOFFEE BARS FOR A Easy SNACK OR DESSERT FOR A Group. Deliver THE Straightforward BATTER Against PANTRY STAPLES, THEN Seek the services of WHITE AND Darkish CHOCOLATE CHIPS AND COARSELY CHOPPED HEATH BARS FOR A Tremendous BATCH OF Delectable Snacks.
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 12 tablespoons (1 1/2 sticks) margarine, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed mild brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 4 cups all-motive flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups white chocolate chips
- 8 2.8-ounce Heath bars, coarsely chopped","directions":"1. First, preheat the oven to 350°F.
2. Next, cream the butter and margarine with an electrical mixer right until perfectly mixed, then include the granulated and brown sugars. beat the blend until light-weight and fluffy.
3. Then, increase the eggs, one at a period, beating effectively following every single addition. Stir in the vanilla extract.
4. Then, whisk jointly the flour, baking soda, and salt. Slowly but surely increase the dry substances to the creamed combination, mixing effectively.
5. Then, fold in the semisweet and white chocolate chips and the coarsely chopped Heath bars.
6. Then, pour the batter into the written pan and bake for 20 to 25 minutes in the very hot oven, until finally a toothpick inserted in the heart arrives out new.
7. Finally, make it possible for the blondie interesting for 30 minutes in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5215/starbucks-cranberry-bliss-bars"},{"id":"5109","title":"Virgin Seabreeze","ingredients":"- 3 ounces cranberry juice
- 3 ounces grapefruit juice","directions":"1. First, fill cocktail shaker with ice.
2. Next, include juices.
3. Then, shake.
4. Finally, strain into a highball glass packed with ice.","url":"https://recipe.bluelayer.org/recipe/5109/virgin-seabreeze"},{"id":"5100","title":"Harmless Pastime","ingredients":"- 4 ounces pastime fruit juice
- Sprint cranberry juice Sprint lemon juice Club soda","directions":"1. First, pour juices into a highball glass loaded with ice.
2. Next, top with club soda.
3. Finally, include a cherry and a lengthy straw.","url":"https://recipe.bluelayer.org/recipe/5100/harmless-pastime"},{"id":"5098","title":"Crow's Nest","ingredients":"- 4 ounces orange juice
- 1 ounce cranberry juice
- 1/2 teaspoon grenadine","directions":"1. First, fill cocktail shaker with ice.
2. Next, insert juices and grenadine.
3. Then, shake.
4. Then, strain into an previous-shaped glass just about stuffed with ice.
5. Finally, garnish with a lime slice.","url":"https://recipe.bluelayer.org/recipe/5098/crows-nest"},{"id":"5097","title":"Bubbletart","ingredients":"- 3 ounces cranberry juice
- 1 ounce lime juice
- 3 ounces mineral water","directions":"1. First, fill cocktail shaker with ice.
2. Next, include juices and mineral water.
3. Then, shake.
4. Then, anxiety into a highball glass with ice.
5. Then, fill with mineral water.
6. Finally, garnish with a lime wheel.","url":"https://recipe.bluelayer.org/recipe/5097/bubbletart"},{"id":"5064","title":"Temperance Tantrum","ingredients":"- 3 ounces cranberry juice
- 2 ounces orange juice
- Squeeze lemon
- Ginger ale
- 2 ounces ice","directions":"1. First, pour juices inside a blender with ice.
2. Next, incorporate until finally soft.
3. Then, top with the ginger ale.
4. Finally, garnish with a purple chili pepper.","url":"https://recipe.bluelayer.org/recipe/5064/temperance-tantrum"},{"id":"5055","title":"Mai Tai Mocktail","ingredients":"- Mmmm. Mai Tai comprise one more?
- 1 ounce vanilla syrup
- 1/2 ounce almond syrup
- 3 ounces orange juice
- 2 ounces cranberry juice","directions":"1. First, pour syrups and juices into a highball glass with ice.
2. Next, stir.
3. Finally, garnish with an orange reduce and a cherry.","url":"https://recipe.bluelayer.org/recipe/5055/mai-tai-mocktail"},{"id":"5042","title":"Sunset Cooler","ingredients":"- 4 ounces cranberry juice
- 2 1/2 ounces orange juice Splash lemon juice Splash ginger ale
- 3 ounces ice","directions":"1. First, insert juices with ice into a blender.
2. Next, mix right until soft on reduced pace.
3. Then, pour into a hurricane glass.
4. Then, top with ginger ale.
5. Finally, garnish with an orange slice.","url":"https://recipe.bluelayer.org/recipe/5042/sunset-cooler"},{"id":"5039","title":"Sonoma Nouveau","ingredients":"- 5 ounces alcohol-free white wine
- Club soda
- Cranberry juice","directions":"1. First, pour wine in a highball glass with ice.
2. Next, splash soda till glass is just about entire.
3. Then, float cranberry juice.
4. Finally, garnish with a lime twist.","url":"https://recipe.bluelayer.org/recipe/5039/sonoma-nouveau"},{"id":"5037","title":"Saginaw Slumber","ingredients":"- 3 ounces apple juice
- 3 ounces cranberry juice
- 1 teaspoon honey","directions":"1. First, pour juices into a substantial heat-resistant mug.
2. Next, warm for 1 instant in microwave.
3. Then, stir in honey.
4. Finally, garnish with a lemon slice and a cinnamon adhere.","url":"https://recipe.bluelayer.org/recipe/5037/saginaw-slumber"},{"id":"4099","title":"CROW’S NEST","ingredients":"4 ounces orange juice 1 ounce cranberry juice 1/2 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Add juices and grenadine. 3. Shake. 4. Strain into an old-fashioned glass just about stuffed with ice. 5. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4099/crow-s-nest"},{"id":"4090","title":"TEMPERANCE TANTRUM","ingredients":"3 ounces cranberry juice 2 ounces orange juice Squeeze lemon Ginger ale 2 ounces ice 1. Pour juices in a blender with ice. 2. Blend until smooth. 3. Top with the ginger ale. 4. Garnish with a purple chili pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/4090/temperance-tantrum"},{"id":"4085","title":"SAGINAW Slumber","ingredients":"3 ounces apple juice 3 ounces cranberry juice 1 teaspoon honey 1. Pour juices into a high heat-resistant mug. 2. Warm for 1 instant in microwave. 3. Stir in honey. 4. Garnish with a lemon slice and a cinnamon adhere.","directions":"","url":"https://recipe.bluelayer.org/recipe/4085/saginaw-slumber"},{"id":"4083","title":"CARDINAL PUNCHLESS","ingredients":"6 ounces cranberry juice 6 ounces ginger ale Splash orange juice dash lemon juice dash sugar syrup 1. Pour cranberry juice and ginger ale into a collins glass with ice. 2. Splash with orange juice. 3. Add dashes of lemon juice and syrup.","directions":"","url":"https://recipe.bluelayer.org/recipe/4083/cardinal-punchless"},{"id":"4082","title":"Red LASSIE","ingredients":"1 scoop of vanilla ice cream 2 ounces cranberry juice 2 ounces pineapple juice 1 ounce sugar syrup Splash of club soda 1. Combine vanilla ice cream, juices, sugar syrup, and club soda. 2. Pour into a champagne flute.","directions":"","url":"https://recipe.bluelayer.org/recipe/4082/red-lassie"},{"id":"4069","title":"WILD FLING","ingredients":"1 1/2 ounces wilderberry schnapps 4 ounces pineapple juice Splash cranberry juice 1. Pour schnapps in a highball glass with ice. 2. Fill with pineapple juice. 3. Splash with cranberry juice. 4. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/4069/wild-fling"},{"id":"4050","title":"Harmless Pastime","ingredients":"4 ounces passion fruit juice Dash cranberry juice dash lemon juice Club soda 1. Pour juices into a highball glass loaded with ice. 2. Top with club soda. 3. Add a cherry and a long straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/4050/harmless-pastime"},{"id":"4048","title":"BUBBLETART","ingredients":"3 ounces cranberry juice 1 ounce lime juice 3 ounces mineral water 1. Fill cocktail shaker with ice. 2. Add juices and mineral water. 3. Shake. 4. Strain into a highball glass with ice. 5. Fill with mineral water. 6. Garnish with a lime wheel.","directions":"","url":"https://recipe.bluelayer.org/recipe/4048/bubbletart"},{"id":"4013","title":"MAI TAI MOCKTAIL","ingredients":"1 ounce vanilla syrup 1/2 ounce almond syrup 3 ounces orange juice 2 ounces cranberry juice 1. Pour syrups and juices into a highball glass with ice. 2. Stir. 3. Garnish with an orange reduce and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4013/mai-tai-mocktail"},{"id":"4003","title":"SUNSET COOLER","ingredients":"4 ounces cranberry juice 2 1/2 ounces orange juice Splash lemon juice Splash ginger ale 3 ounces ice 1. Add juices with ice into a blender. 2. Blend until smooth on reduced pace. 3. Pour into a hurricane glass. 3. Top with ginger ale. 4. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4003/sunset-cooler"},{"id":"4000","title":"SONOMA NOUVEAU","ingredients":"5 ounces liquor-cost-free white wine Club soda Cranberry juice 1. Pour wine in a highball glass with ice. 2. Splash soda till glass is just about entire. 3. Float cranberry juice. 4. Garnish with a lime twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/4000/sonoma-nouveau"},{"id":"3990","title":"I’LL Phony MANHATTAN","ingredients":"1 1/2 ounces cranberry juice 1 1/2 ounces orange juice 2 dashes orange bitters Dash grenadine Dash lemon juice 1. Fill cocktail shaker with ice. 2. Add juices, bitters, grenadine, and lemon juice. 3. Stir. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3990/i-ll-phony-manhattan"},{"id":"3988","title":"DOWN EAST Satisfaction","ingredients":"One portion cranberry juice One portion pineapple juice One element orange juice Dash sugar syrup 1. Pour juices into a collins glass with ice. 2. Add dash sugar syrup. 3. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3988/down-east-satisfaction"},{"id":"3922","title":"HOLIDAY CHEER","ingredients":"1 bottle champagne 1 can frozen cranberry juice concentration, thawed 1. Pour champagne and cranberry juice concentration into a punch bowl. 2. Stir. 3. Embellish with lime slices. (Serves 10)","directions":"","url":"https://recipe.bluelayer.org/recipe/3922/holiday-cheer"},{"id":"3911","title":"BLIZZARD","ingredients":"3 ounces bourbon 1 ounce cranberry juice 1 tablespoon lemon juice 2 tablespoons sugar syrup 3 ounces crushed ice 1. Pour bourbon, juices, sugar syrup, and ice into blender. 2. Add on small tempo until smooth. 3. Pour into a large wineglass or a highball glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3911/blizzard"},{"id":"3856","title":"POINSETTIA","ingredients":"2 ounces lemon-flavored vodka 8 ounces cranberry juice Splash champagne 1. Fill cocktail shaker with ice. 2. Add vodka and cranberry juice. 3. Shake. 4. Strain into a martini glass. 5. Splash with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3856/poinsettia"},{"id":"3797","title":"RHUBARB OR CRANBERRY JELLO","ingredients":"2 c. rhubarb 1 pkg. Jello devoid of sugar (raspberry, cherry, or strawberry) 1 1/4 c. water Put rhubarb in saucepan with 1 cup water. Boil till fruit is smooth. add 1 deal of Jello and stir right up until dissolved. add 1/4 cup chilly water. Stir and pour into patient dishes or a 1 1/2 quart casserole. Chill until preset. Cranberries can be utilized within Room of rhubarb.","directions":"","url":"https://recipe.bluelayer.org/recipe/3797/rhubarb-or-cranberry-jello"},{"id":"3774","title":"DIABETIC CRANBERRY AND ORANGE SALAD","ingredients":"1 lb. new cranberries 1 med. orange, do not peel 1 med. apple, do not peel 1 lg. celery stalk Grind the more than ingredients with each other. 1 (3 oz.) box orange sugar absolutely free Jello 2 tbsp. Equivalent sweetener Dissolve Jello in 3/4 cup boiling water; add 3/4 cup chilly water. add ground fruit, celery, pineapple, sweetener. Chill.","directions":"","url":"https://recipe.bluelayer.org/recipe/3774/diabetic-cranberry-and-orange-salad"},{"id":"3693","title":"SUGAR - free CRANBERRY RELISH","ingredients":"2 c. cranberries 2 apples 1 c. orange juice Grind with each other the cranberries and apples, having a lovable apple. (May possibly moreover employ the service of blender). add orange juice, chopped insane and sweetener to taste. Refrigerate a number of several hours right before having.","directions":"","url":"https://recipe.bluelayer.org/recipe/3693/sugar-free-cranberry-relish"},{"id":"3655","title":"Intercourse Upon THE Beach front","ingredients":"Intercourse on THE Beach front 1 1/2 ounces vodka 1/2 ounce peach schnapps 1 1/2 ounces cranberry juice 1 1/2 ounces orange juice 1. Combine vodka, peach schnapps, and juices into a highball with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3655/intercourse-upon-the-beach-front"},{"id":"3618","title":"FLIRTINI","ingredients":"1/2 ounce raspberry vodka 1/2 ounce Cointreau Splash lime juice Splash pineapple juice Splash cranberry juice 5 raspberries Brut champagne 1. Litter raspberries inside backside of marginally chilled cocktail glass. 2. Fill cocktail shaker with ice. 2. Add vodka, Cointreau, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Best with champagne. 6. Garnish with a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3618/flirtini"},{"id":"3606","title":"Impolite COSMOPOLITAN","ingredients":"1 1/4 ounces tequila 1/4 ounce Grand Marnier Juice against full lime 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add tequila, Grand Marnier, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3606/impolite-cosmopolitan"},{"id":"3560","title":"Fortunately At any time Following","ingredients":"1 ounce peach schnapps 1 ounce cranberry juice 1 ounce ginger ale 1. Pour peach schnapps, cranberry juice, and ginger ale into aged-formed glass with ice. 2. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3560/fortunately-at-any-time-following"},{"id":"3558","title":"AFFAIR","ingredients":"2 ounces strawberry schnapps 2 ounces cranberry juice 2 ounces orange juice Club soda (optional) 1. Pour schnapps, cranberry juice, and orange juice in a highball glass with ice. 2. Stir. 3. Top with club soda, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/3558/affair"},{"id":"3557","title":"STRAWBERRY-CRANBERRY FROST","ingredients":"This is how Jack Frost lures you in consequently he can nip at your nose. 2 ounces vodka 4 ounces sliced frozen strawberries, inside syrup, partly thawed 4 ounces cranberry juice cocktail 3 ounces ice 1. Pour vodka, frozen strawberries, cranberry juice, and ice in a blender. 2. Mix right up until smooth. 3. Pour into a large goblet. 4. Garnish with a complete strawberry and a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3557/strawberry-cranberry-frost"},{"id":"3535","title":"AQUA TIDAL WAVE","ingredients":"1/3 ounce blue curacao 1/3 ounce vodka 1/3 ounce melon liqueur dash pineapple juice dash cranberry juice 1. Fill a cocktail mixer with ice. 2. Add curacao, vodka, melon liqueur, and juices. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3535/aqua-tidal-wave"},{"id":"3515","title":"JOLLY RANCHER","ingredients":"3/4 ounces vodka 1/4 ounce melon liqueur 1/4 ounce peach schnapps Splash of cranberry juice 1. Fill a cocktail shaker with ice. 2. Add vodka, melon liqueur, peach schnapps, and cranberry juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3515/jolly-rancher"},{"id":"3482","title":"ORANGE COSMO","ingredients":"2 ounces vodka 1 ounce Grand Marnier 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Grand Marnier, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3482/orange-cosmo"},{"id":"3435","title":"SCARLETT O’HARA","ingredients":"1 1/2 ounces Southern Ease and comfort 1 1/2 ounces cranberry juice Juice of 1/2 fresh lime 1. Fill cocktail shaker with ice. 2. Add Southern Comfort and ease and juices. 3. Shake. 4. Strain into a deep-shell champagne saucer.","directions":"","url":"https://recipe.bluelayer.org/recipe/3435/scarlett-o-hara"},{"id":"3401","title":"LAKE BREEZE","ingredients":"4 ounces cranberry juice 2 ounces pineapple juice 1 teaspoon coconut liqueur Lemon-lime soda 1. Fill cocktail shaker with ice. 2. Add juices, liqueur, and soda. 3. Shake. 4. Strain into a collins glass with ice. 5. Fill with soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3401/lake-breeze"},{"id":"3379","title":"Summer season RAIN","ingredients":"3 ounces cranberry liqueur Apple juice Lime wedge 1. Pour cranberry liqueur into a highball glass 50%- loaded with ice. 2. Top with apple juice. 3. Add a Squeeze lime. 4. Stir. 5. Garnish with a lime reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3379/summer-season-rain"},{"id":"3375","title":"CAPE COD","ingredients":"Conjures up early morning reminiscences to Martha’s Winery. Even if you’ve in no way frequented. 1 1/2 ounces vodka 1/2 ounce lime juice 1 ounce cranberry juice 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add vodka, juices, and sugar. 3. Shake. 4. Strain into cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3375/cape-cod"},{"id":"3374","title":"BAY BREEZE","ingredients":"1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3374/bay-breeze"},{"id":"3366","title":"SOUTHERN BONDAGE","ingredients":"1/4 ounce Southern Consolation 1/4 ounce amaretto 1/4 ounce peach schnapps 1/4 ounce triple sec 1 splash cranberry juice 1 splash bitter blend 1. Fill a cocktail mixer with ice. 2. Add Southern Comfort and ease, amaretto, peach schnapps, triple sec, cranberry juice, and bitter combine. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3366/southern-bondage"},{"id":"3344","title":"A Tiny DINGHY","ingredients":"3 ounces of Captain Morgan’s Parrot Bay rum 3 ounces of Malibu coconut rum 1 portion cranberry juice 1 chapter pineapple juice 1 element orange juice 1. Pour rums into a highball glass crammed with ice. 2. Fill the glass with equivalent ingredients cranberry, pineapple, and orange juices. 3. Garnish with a pineapple wedge, an orange cut, And a cocktail umbrella.","directions":"","url":"https://recipe.bluelayer.org/recipe/3344/a-tiny-dinghy"},{"id":"3324","title":"WIKI WAKI WOO","ingredients":"1/2 ounce vodka 1/2 ounce rum 1/2 ounce 151-evidence rum 1/2 ounce tequila 1/2 ounce triple sec 1 ounce amaretto 1 ounce orange juice 1 ounce pineapple juice 1 ounce cranberry juice 1. Pour all ingredients in a cocktail mixer crammed with ice. 2. Stir. 3. Pour into a hurricane glass. 4. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3324/wiki-waki-woo"},{"id":"3269","title":"EURO-COSMO","ingredients":"1 1/2 ounces vodka 1/2 ounce Cointreau 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Cointreau, lime juice, and cranberry juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3269/euro-cosmo"},{"id":"3263","title":"RAZMOPOLITAN","ingredients":"2 1/4 ounces raspberry vodka 1 1/8 ounces triple sec 1 1/2 ounces cranberry juice 3/4 ounce lime juice 1 teaspoon caster sugar 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, juices, and sugar. 3. Shake. 4. Strain into a chilled martini glass. 5. Twist lime peel previously mentioned glass and get rid of in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3263/razmopolitan"},{"id":"3257","title":"COSMOPOLITAN","ingredients":"2 ounces lemon-flavored vodka 1 ounce triple sec 1 ounce cranberry juice 1/2 ounce lime juice 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, cranberry juice, and lime juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3257/cosmopolitan"},{"id":"3227","title":"CHAMPAGNE CORNUCOPIA","ingredients":"1 ounce cranberry juice 2 scoops rainbow sherbet 1 ounce vodka 3/4 ounce peach schnapps 1 ounce champagne 1. Pour cranberry juice into an outsized pink wine glass. 2. Pour rainbow sherbet, vodka, and peach schnapps into a blender. 3. Combine until smooth. 4. Pour blend more than cranberry juice. 5. Layer champagne on ultimate. 6. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3227/champagne-cornucopia"},{"id":"3186","title":"KINKY","ingredients":"1/3 ounce cranberry vodka 1/3 ounce raspberry vodka 1/3 ounce peach schnapps 1. Layer vodkas and peach schnapps into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3186/kinky"},{"id":"3181","title":"THE FIG","ingredients":"1 1/2 ounces coconut rum liqueur 1 ounce pineapple juice 1 ounce cranberry juice 1. Fill a cocktail mixer with ice. 2. Add coconut rum liqueur and juices. 3. Shake. 4. Pour into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3181/the-fig"},{"id":"3180","title":"BARBIE SHOT","ingredients":"1 ounce coconut rum liqueur 1 ounce vodka 1 ounce cranberry juice 1 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Add coconut rum liqueur, vodka, and juices. 3. Shake. 4. Strain into 2 rocks glass. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3180/barbie-shot"},{"id":"3170","title":"WOO WOO","ingredients":"1/2 ounce vodka 1/2 ounce peach schnapps 1/2 ounce cranberry juice 1. Fill a cocktail shaker with ice. 2. Add vodka, peach schnapps, and cranberry juice. 3. Stir. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3170/woo-woo"},{"id":"3154","title":"TROPICAL PINEAPPLE PARADISE","ingredients":"2 ounces pineapple liqueur 1 ounce coconut rum Cranberry juice 1. Pour pineapple liqueur and rum into a tall glass. 2. Fill with cranberry juice. 3. Garnish with a pineapple wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3154/tropical-pineapple-paradise"},{"id":"3060","title":"MADRAS","ingredients":"1 1/2 ounces vodka 4 ounces cranberry juice 1 ounce orange juice 1. Pour vodka and juices into a highball glass with ice. 2. Garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3060/madras"},{"id":"2996","title":"CITRONELLA COOLER","ingredients":"For a certain mosquito-absolutely free brunch. 1 ounce citrus vodka Dash of lime juice 2 ounces chilled lemonade 1 ounce chilled cranberry juice 1. Develop vodka, lime juice, lemonade, and cranberry juice in a collins glass. 2. Top with a Squeeze new lime.CITRONELLA COOLER For a certain mosquito-absolutely free brunch. 1 ounce citrus vodka Dash of lime juice 2 ounces chilled lemonade 1 ounce chilled cranberry juice 1. Develop vodka, lime juice, lemonade, and cranberry juice in a collins glass. 2. Top with a Squeeze new lime.","directions":"","url":"https://recipe.bluelayer.org/recipe/2996/citronella-cooler"},{"id":"2640","title":"Harvest Season Pumpkin and Cranberry Get together Smoothie","ingredients":"-1/2 Cup of Fresh new Pumpkin Puree -1 Cup of Natural and organic Milk -1/4 Cup of New Cranberries -1/4 Cup of Walnuts -1 minor apple (optional) -1/2 Orange -2 Tablespoons Coconut Product -3/4 Teaspoon of Cinnamon-A large dash of Honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2640/harvest-season-pumpkin-and-cranberry-get-together-smoothie"},{"id":"2621","title":"Pumpkin Cranberry Smoothie","ingredients":"1 c. non-dairy milk ½ c. pumpkin puree ¼ c. frozen new cranberries ¼ c. uncooked, wet cashews 1 little apple ½ orange 2 T. coconut product or coconut butter ¾ t. cinnamon 5-10 drops stevia liquid, honey, or maple syrup to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2621/pumpkin-cranberry-smoothie"},{"id":"2069","title":"Harvest Year Pumpkin and Cranberry Occasion Smoothie","ingredients":"-1/2 Cup of Clean Pumpkin Puree -1 Cup of Natural and organic Milk -1/4 Cup of New Cranberries -1/4 Cup of Walnuts -1 small apple (optional) -1/2 Orange -2 Tablespoons Coconut Product -3/4 Teaspoon of Cinnamon-A Hefty dash of Honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2069/harvest-year-pumpkin-and-cranberry-occasion-smoothie"},{"id":"2064","title":"Cranberry Bean Topping for Crostini or Bruschetta","ingredients":"3/4 cup Dried cranberry beans or borlotti beans 2 teaspoons salt 1 tablespoon olive oil 1/4 pound Pancetta, coarsely chopped 1 medium onion, diced 1 low fennel bulb, trimmed, cored, and diced 2 garlic cloves, minced 1/2 cup Dry white wine 1 (14.5-ounce) petite diced tomatoes, drained 3/4 cup Chicken Stock or procured stock 1 bay leaf Freshly ground black pepper to taste 3/4 cup Finely diced prosciutto di Parma 3 tablespoons chopped fresh new basil 1. Rinse beans in a colander and location them in a blending bowl included with 1 quart Chilly water and salt. Let beans to soak for at minimum amount 6 several hours, or right away. Or position Beans into a saucepan with water and salt, and bring to a boil previously mentioned large warm. Boil 1 Second. Convert off the warm, deal with the pan, and soak beans for 1 hour. With possibly soaking Strategy, drain beans, discard soaking water, and commence cooking as quickly as potential. 2. Vacation put drained beans in the slow cooker, and add ample water to protect them through 2 Inches. Cook on small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until beans are Cooked nevertheless nonetheless al dente. Drain beans, and return them to the slow cooker. 3. Wchicken beans cook, heat oil in a medium skillet about medium-high heat. Cook Pancetta for 4 to 5 minutes, or until brown. add onion, fennel, and garlic, and cook, Stirring normally, for 3 minutes, or till onion is translucent. add wine, and cook Until wine is lower by means of 50 percent. Scrape mixture into the slow cooker with the beans. 4. Add tomatoes, stock, and bay leaf to the slow cooker, and stir properly. Cook on Reduced For 4 to 5 hrs or on Superior for 2 to 2 1/2 hrs, or till greens and beans are Delicate. Remove and discard bay leaf, and year to taste with salt and pepper. 5. To serve, mound bean topping on top of toasts, and sprinkle with prosciutto and Basil. serve scorching or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2064/cranberry-bean-topping-for-crostini-or-bruschetta"},{"id":"1959","title":"LEGUME AND Entire-GRAIN SOUP","ingredients":"Zuppa di cereali e legumi 3 1/2 oz. (100 g) pearl barley (regarding 1/2 cup) 3 1/2 oz. (100 g) spelt (above 1/2 cup) 3 1/2 oz. (100 g) dried lentils (more than 1/2 cup) 3 1/2 oz. (100 g) dried Borlotti beans (cranberry beans) (above 1/2 cup) 5 oz. (150 g) potato (about 1 small), Peeled and diced 1/2 clove garlic New thyme to taste 6 1/3 cups (1 1/2 l) water Salt and freshly ground black pepper To taste 3 1/2 oz. (100 g) frozen peas (above 3/4 cup) 1 tbsp. moreover 2 tsp. (25 ml) added-virgin Olive oil Soak the dried legumes and grains individually within chilly water about- Evening; drain. Destination the beans in a large pot with the potato, garlic, thyme, and 6 1/3 cups (1 1/2 l) of water and convey to a boil. add the grains and Cook in accordance to days on bundle guidance, around 20 minutes. To the stop of cooking, year the soup with salt, add the Peas, and cook for regarding 3 far more minutes. Garnish the soup with Pepper, drizzle with the olive oil, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1959/legume-and-entire-grain-soup"},{"id":"1935","title":"ITALIAN VEGETABLE SOUP","ingredients":"Minestrone 3 1/2 oz. (100 g) dried borlotti beans (cranberry beans) 3 1/2 oz. (100 g) dried cannellini beans 8 1/2 cups (2 l) water 1/3 cup (80 ml) excess-virgin olive oil 3 oz. (90 g) leek, white aspect basically (about 1/2 medium), diced 3 oz. (70 g) celery (around 3 minor stalks), diced 7 oz. (200 g) potatoes (about 1 1/2 medium), diced 5 oz. (150 g) zucchini (relating to 1/2 medium), diced 3 oz. (80 g) carrots (about 2 small), Peeled and diced 3 1/2 oz. (100 g) pumpkin, peeled And diced 3 1/2 oz. (100 g) savoy cabbage, diced 3 1/2 oz. (100 g) green beans, diced Salt to taste 1 bunch fresh parsley, chopped Parmigiano Reggiano cheese, grated, For garnish Soak the dried beans independently in chilly water right away; drain. Point the beans in a pot of chilly, unsalted water and deliver to a Boil. Reduce the heat to a simmer and cook right up until the beans are Approximately gentle, above 40 minutes; drain. In the meantime, carry the 8 1/2 cups (2 l) of water to a boil in a Saucepan. In a large skillet, heat 50 percent the olive oil over medium heat and Sauté the veggies for 4 to 5 minutes. add the greens to The boiling water and carry again to a boil; then low the warm And simmer for 50 minutes. Add the cooked beans and move forward to simmer for 10 minutes Excess. Time with salt and sprinkle with the parsley. Garnish with the Parmigiano, drizzle with the remaining olive oil, And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1935/italian-vegetable-soup"},{"id":"1726","title":"DITALINI AND BEANS","ingredients":"Pasta e fagioli 7 oz. (200 g) dried white beans 7 oz. (200 g) dried cannellini beans 7 oz. (200 g) dried borlotti beans (cranberry beans) 2 tbsp. (30 ml) further-virgin olive oil 7 oz. (200 g) onions (about 3 tiny), Chopped 3 1/2 oz. (100 g) carrots (in excess of 2 tiny), peeled And chopped 3 1/2 oz. (100 g) celery (relating to 4 stalks), chopped 1 sprig fresh thyme 8 1/2 cups (2 l) water Salt and freshly ground black pepper To taste 5 oz. (150 g) ditalini (or other reduced pasta) Soak all the beans individually inside chilly water right away; drain. Warm the oil in a large pot and sauté the greens previously mentioned medium. Add the beans, the thyme, and the 8 1/2 cups (2 l) of water and Bring to a boil. Small the heat to a simmer and cook till the Beans are just about comfortable, relating to 40 minutes. Time with salt and Pepper, add the ditalini, and cook for an much more 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1726/ditalini-and-beans"},{"id":"1587","title":"CAPE COD BERRY SPRITZERS","ingredients":"1 cup ripe, new raspberries 1 cup chopped ripe, new strawberries 1 cup 100% cranberry juice, separated 1 bottle (750 ml) glowing apple cider Ice 6 ripe, fresh strawberries 6 ripe, fresh raspberries 1. in a blender puree 1 cup raspberries, 1 cup strawberries, and ¼ cup of the cranberry juice. Pour the contents into a large pitcher and add the remaining ¾ cup cranberry juice. Little by little pour the glowing cider down the in wall of the pitcher to reduce extreme foaming. add ice to the pitcher and carefully stir. 2. Fill 6 eyeglasses with ice, pour an equivalent total of the spritzer into each and every glass, and garnish with a strawberry and a raspberry. Pics","directions":"","url":"https://recipe.bluelayer.org/recipe/1587/cape-cod-berry-spritzers"},{"id":"1540","title":"Apple Cranberry Crumble","ingredients":"For the filling:
3 cups (about
4) peeled gala
apples, sliced
1 cup fresh new cranberries
1 tbsp flour or cornstarch
1/2 tsp cinnamon
2/3 cup honey or purely natural maple syrup Cooking spray For the topping:
3/4 cup dry uncomplicated-cooking oats
1/4 cup packed gentle brown sugar
1 tbsp
all-reason flour
3 tbsp melted whipped butter
1/4 cup chopped walnuts or pecans
1/2 tsp salt","directions":"Preheat oven to 325°F. Flippantly spray a 9-inch sq. baking dish with cooking spray. mix apples, cranberries alongside with the loosen up of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In one more bowl, blend the topping ingredients; sprinkle in excess of apple/cranberry blend. Bake learned, for 55-60 minutes or until browned and bubbly. serve very hot.","url":"https://recipe.bluelayer.org/recipe/1540/apple-cranberry-crumble"},{"id":"1495","title":"Slender Cranberry Swirl Cheesecake Squares","ingredients":"Ingredients For the Cranberry Sauce:
3/4 cup fresh cranberries
1/4 cup sugar
1/4 cup water
1/2 teaspoon fresh new orange zest For the Crust:
3 oz gingersnap crumbs (in opposition to
12 gingersnap cookie, I made use of Nabisco brand name)
1 oz pecans, beaten
1
1/2 tablespoons light butter, melted For the Cheesecake:
8 oz
1/3
a lot less bodyweight product cheese
1/4 cup sugar
1/2 teaspoon vanilla extract
6 oz nonfat Greek yogurt (Chobani)
2 egg whites
2 tablespoons new lemon juice
1 tablespoon flour","directions":"Preheat the oven to 350 levels F and level a rack in the center of the oven. Line an 8×8-inch baking pan with waxed paper, leaving a 2-inch overhang on all facets. Commence through setting up the cranberry sauce. mix the cranberries, sugar, water, and orange zest in a small saucepan. Cook with each other until the cranberries commence to burst and the mixture turns syrupy, around 6-7 minutes. Remove to the warm, allow for to interesting as you plan the remaining ingredients. Mix the gingersnap crumbs, crushed pecans, and light butter in a small bowl. Stir collectively to moisten the crumbs, then pour into the penned baking pan. Spread in an even layer, working with the backside of a ingesting glass to assistance be certain that the crust is even. In a medium bowl, overcome the product cheese, sugar, and vanilla extract with an electric powered mixer until soft. add in the Greek yogurt, egg whites, lemon juice, and flour, blending until just mixed. Pour the cheesecake mixture into the pan, in excess of the crust, and soft with a spatula. Add the cooled cranberry blend to a foodstuff processor, and puree till comfortable. If the mix is as well thick, add 1/2 tablespoon water. Seek the services of a spoon to get rid of the cranberry sauce over the cheesecake, and then swirl the cranberry sauce with a butter knife. Bake the cheesecake in the preheated oven for 25 minutes. Allow for the cheesecake to neat to room temperature, and desired destination in the refrigerator for number of several hours to consider perfectly chilled. As soon as chilled, reduce into squares and serve.","url":"https://recipe.bluelayer.org/recipe/1495/slender-cranberry-swirl-cheesecake-squares"},{"id":"1214","title":"THANKSGIVING BURGERS WITH BRIE AND CRANBERRY MAYO","ingredients":"PATTIES 1½ excess weight ground turkey, ideally thigh meat 1 tablespoon minced fresh sage leaves 1 tablespoon minced fresh new rosemary leaves 2 teaspoons minced fresh new thyme leaves 2 teaspoons minced garlic Kosher salt Freshly ground black pepper ¼ cup mayonnaise ¼ cup entire-berry cranberry sauce Added-virgin olive oil ½ teaspoon new lemon juice 1½ cups slivered fresh new Swiss chard or kale (remove demanding stems ahead of reducing), leaves minimize crosswise into ¼-inch strips 8 ounces Brie cheese, reduce into 8 slices 4 potato buns, break 1. Add the patty ingredients, together with 1 teaspoon salt and ½ teaspoon pepper, and then carefully sort 4 patties of equivalent dimension, each about ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation around 1 inch broad in the centre of the patties to stay away from them in opposition to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide cooking above medium-high heat (400° to 500°F). 3. Add the mayonnaise, cranberry sauce, ¼ teaspoon salt, and ¼ teaspoon pepper. 4. Whisk 2 teaspoons oil, the lemon juice, and a pinch of salt and pepper. add the Swiss chard and throw to mix. 5. Brush the patties on either aspects with oil, and then grill more than guide medium-large heat, with the lid shut, until thoroughly cooked (165°F), 8 to 10 minutes, turning after. All through the remaining 30 seconds to 1 second of grilling year, put 2 slices of cheese on each and every patty to melt and toast the buns, lower aspect down, over lead warm. 6. Combine each and every burger on a bun with a patty, cranberry mayo, and dressed Swiss chard.","directions":"","url":"https://recipe.bluelayer.org/recipe/1214/thanksgiving-burgers-with-brie-and-cranberry-mayo"},{"id":"1177","title":"Early morning Maple Cranberry Pecan Oat Bars","ingredients":"Cooking spray
2 cups
aged-formed or straightforward-cooking rolled oats (gluten-No cost, if needed)
1/2 cup chopped pecans
1 cup dried cranberries, chopped (through hand or in food items processor)
1/2 cup unsweetened undeniable
almond milk (I
applied
almond breeze)
1/2 cup multigrain warm cereal, seek the services of GF, if demanded (I
applied Bobs Pink Mill
10 Grain)
1 cup natural
and organic, unsweetened
almond butter
1/2 cup normal maple syrup
1 tsp ground cinnamon
1/4 tsp good sea salt
1 tsp purely natural vanilla extract","directions":"Preheat oven to 350°F. Line a 9-inch sq. baking pan with foil or parchment paper and then spray with nonstick spray. Spread the oats and pecans on a large rimmed baking sheet. Bake in the preheated oven for 6 to 8 minutes, shaking midway in the course of, until golden and fragrant. Shift to a large bowl; add the chopped cranberries. Serve the milk to a boil in a minor saucepan fastened in excess of medium heat. Stir in the multi-grain cereal and remove in opposition to the warm; allow for stand for 2 minutes. add the nut or seed butter, maple syrup, cinnamon, and salt. Cook and stir the blend about reduced heat for 6 to 7 minutes or till thickened; remove to the heat and stir in vanilla extract. Routinely add the cereal mixture to the oats blend, blending with a spatula right up until covered. Shift the mixture to the composed pan and flatten with the back again of a measuring cup. Issue a superior piece of parchment paper or wax paper atop the bar blend and Use it to spread, flatten, and exceptionally firmly little the bars frivolously in the pan. Interesting thoroughly. Refrigerate at small 1 hour or till corporation. Working with the liner, raise the mixture in opposition to the pan and go to a reducing board. Peel off the foil or parchment and slash into 16 bars.","url":"https://recipe.bluelayer.org/recipe/1177/early-morning-maple-cranberry-pecan-oat-bars"},{"id":"1020","title":"Thin Cranberry Bliss Bars","ingredients":"2 cups
all cause flour (Gold Steel)
1/2 tsp baking soda
1/4 tsp salt
1/8 teaspoon ground cinnamon
2/3 cup granulated sugar
2/3 cup brown sugar, unpacked
1/4 cup melted unsalted butter
2 large egg whites
1/4 cup unsweetened
apple sauce
2 tsp vanilla extract
2/3 cup white chocolate chips or chopped white chocolate
1/3 cup dried cranberries, chopped For the Frosting:
8 oz
1/3 much less weight product cheese, softened
1/2 cup powdered sugar
2 ounces white baking chocolate, melted*
1/3 cup dried cranberries, chopped
1/2 tsp vanilla extract","directions":"Preheat oven to 350°F. Frivolously spray a 9 x 13 inch non-adhere baking pan with cooking spray. In a large bowl, blend the flour, baking soda, salt and cinnamon and stir to mixture. In a further bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until mild and fluffy. Whisk the dry ingredients into the damp ingredients in 2 additions Until the batter is unbelievably very well put together. If the batter seems further “crumbly” than tender, add specifically a shed of water at a year (Simply if Necessary) until it smooths out. Fold in white chocolate chips and 1/3 cup cranberries. Spread batter on to the baking pan getting the back again of a measuring cup to tender flippantly. Bake 10 – 14 minutes, until the edges are light brown and a toothpick inserted arrives out new. Don’t around-bake or your bars will be dry. Enable it great carefully on cord rack. In the meantime, plan the frosting; in a large bowl, use an electrical mixer to overcome the product cheese, powdered sugar and vanilla right up until very well-merged. Frost bars and sprinkle with remaining cranberries. Drizzle with the melted white chocolate. *To soften the chocolate, location in a microwave risk-free cup and heat 15 seconds; stir. An additional 15 seconds; stir right up until the chocolate is melted. Every time the chocolate sets, reduce into 15 large squares (5 cuts through 3 cuts with the knife). Then lower every sq. in fifty percent diagonally to deliver triangles. Retail outlet in the fridge until well prepared to serve. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1020/thin-cranberry-bliss-bars"},{"id":"820","title":"Lemon Cranberry Scones","ingredients":"Aspect:
2 tbsp sugar
2 tbsp fresh lemon juice, divided
1/2 cup reduced excess weight buttermilk
1/4 cup sugar
1 tbsp lemon zest
2 tsp vanilla extract
1 large egg
2 cups Extremely grain flour (or
1 cup white,
1 cup full wheat)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (really should be chilly) reduce into little pieces
3/4 cup dried lovable cranberries or cherries","directions":"Point rack in final 3rd of oven; Preheat oven to 375°. Line baking sheet with parchment paper. Deliver glaze through combining 2 tbsp sugar and 1 tbsp lemon juice. Add buttermilk, remaining lemon juice, sugar, lemon zest, vanilla, and egg in a medium bowl, stirring with a whisk. Blend flour, baking powder, salt, in a hefty bowl, stirring with a whisk. Reduce in chilled butter with a pastry blender, or you may perhaps use 2 knives, until the mixture resembles coarse dinner. Carefully fold inside cranberries or cherries. add buttermilk blend, stirring precisely until soaked. (dough will be sticky) Area dough on to a floured show up and knead frivolously 4 occasions with floured arms. Kind dough into an 8-inch circle on to baking sheet, regarding 3/4″ thick. Employing a knife, slash dough into 10 wedges (do not lower all the path during). Brush lemon glaze around dough. Bake till golden, in excess of 18-20 minutes, or until a tester will come out fresh. serve hot or room temperature. If you depart out the dried fruit, the scones are 4 information additionally each.","url":"https://recipe.bluelayer.org/recipe/820/lemon-cranberry-scones"},{"id":"683","title":"Cranberry Pistachio Dim Chocolate Bark","ingredients":"4.5 oz shelled pistachios, coarsely chopped
2.5 oz dried cranberries, coarsely chopped
7 oz dim chocolate bar (calculations based mostly on Hershey’s Unique Dim)","directions":"Destination chocolate in a microwave-protected measuring cup; microwave at large 1 instant or till chocolate melts, stirring just about every 15 seconds. Add melted chocolate to nut blend, stirring until only mixed. Spread blend flippantly on a jelly-roll pan included with foil; freeze 1 hour. Split into sections. Bark need to be saved in an airtight container in the refrigerator or a interesting place. It will hold for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/683/cranberry-pistachio-dim-chocolate-bark"},{"id":"586","title":"Cranberry-Pineapple Sauce","ingredients":"8 oz clean cranberries 20 oz can pineapple within pineapple juice 1/3 cup sugar (or agave) Drain liquid versus pineapples into a measuring cup. add water consequently that you add a total of 1 cup liquid. add to sauce pan with sugar and carry to a boil. Space cranberries in a foodstuff processor or chopper and chop fine. add to pan and stir effectively. Cook in excess of medium heat, stirring from time to time, till thick (about 10 minutes). Position pineapple in a foodstuff processor and chop. add crushed pineapples to cranberry sauce and cook one extra second. Make it possible for to neat then Space in a lined container and refrigerate right away. Can make 3 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/586/cranberry-pineapple-sauce"},{"id":"302","title":"How to Cook Turkey upon Organic and natural Gasoline Grills","ingredients":"How to Cook Turkey on Organic and natural Gasoline Grills The vacations convey with them questions of carving and serving mouth watering turkey dinners to your family members and buddies. Lifestyle is made up of its supporters, nonetheless potentially this 12 months you'd together with to try out a twist to your turkey recipe. If you add a gasoline grill and delight in the smoky taste of grilled meats, why not check out grilling your turkey this calendar year? It's not basically opportunity, it is as a substitute basic. And it offers a delectable flavored chicken to your desk. Additionally, ingesting the turkey on the grill rather of the oven leaves you with all the house you want to plan the chill out of your supper in considerably less year. Though you are well prepared to purchase your turkey, the 1st detail to try is the measurement of your grill. You use't require a chicken that is as a result large that it can't suit on the grill rack. Hopefully, the turkey you decide on need to sit on the grill and the lid really should conclude with no touching the chicken. If this isn't prospective, use't anxiety, you can however grill your turkey. You'll want some large obligation aluminum foil and both a V formed grill stand or yet another steel cooking tool that you can safely and securely employ the service of to prop open the lid of the grill. Plan and things the turkey as you in a natural way would. Issue it on the grill consequently that it is situated previously mentioned one burner that you can flip off. Flip that burner off and the other burner or burners on. Given that you can't genuinely \"convert\" a turkey, you need the turkey to cook by way of oblique warm, not via a guide flame below it. You consider the smoky taste by way of making use of picket chips. If you haven't utilized picket chips in advance of, they're straightforward to Use. You soak them in water consequently that as they dry out versus the warm of the grill, they'll launch a flavored smoke that infuses the turkey. You can get a tray that is made for inserting picket chips on the grill or you can create one on your own to large responsibility aluminum foil. Choose the picket chips out of the water and put them into your tray. Space the tray on the grill previously mentioned the lit burner. Upcoming, finish the lid absolutely if opportunity. If not potential, prop the lid up accurately plenty of to retain it against touching the turkey. Then add the remainder of the opening with aluminum foil. If heat will become out you will in all probability add to cook the turkey extended. Having said that, the foil Makes sufficient of a barrier as a result the smoke is stored circulating in the grill and flavoring the turkey. The period necessary to cook the turkey will selection dependent on whether or not or not you have been in a position to stop your grill totally. If you can, it will choose a lot less season. If you can't, you could possibly will need to enhance the warm on the other burner or burners to check out to deliver up for the missing heat by means of feeding on to prop open the grill. As soon as a several of hrs, rotate the turkey 180 levels to assist be certain even cooking. As with any process of cooking poultry, it's large to deliver confident that the interior temperature of the meat reaches 160 stages Fahrenheit. If possible you really should employ the service of a meat thermometer to check the temperature as you cook. If you have on't add one, then you'll comprise to look at the readiness via poking the thigh with a fork or skewer. If the juices that function out are crystal clear and the turkey includes grew to become a awesome golden-brown colour, then you are well prepared to remove it in opposition to the grill. Check out glazing the turkey with a sauce you Use on other meats, or likely introducing barbecue sauce to the regular cranberry sauce as a condiment. Dress in't be worried to experiment - appreciate the fresh new twist you're placing on an outdated family members culture.","directions":"","url":"https://recipe.bluelayer.org/recipe/302/how-to-cook-turkey-upon-organic-and-natural-gasoline-grills"},{"id":"213","title":"Banana Cranberry Bread","ingredients":"1 cup fresh or frozen cranberries
2 tbsp sugar
2 tbsp water Baking spray
1
1/4 cups white complete wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/2 cup light brown sugar (not packed)
2 higher egg whites
3 ripe medium bananas, frivolously mashed
1
1/2 tsp vanilla extract
1/2 tbsp turbinado sugar","directions":"In a small saucepan add the cranberries water and sugar and convey to a boil. Simmer above medium warm right up until the cranberries burst, about 4 minutes. Preheat oven to 350°F. Evenly spray a loaf pan with baking spray. In a medium bowl, mix flour, baking soda and salt with a twine whisk. Established apart. In a heavy bowl product butter and brown sugar with an electric powered mixer. add egg whites, bananas, and vanilla, and combat at medium tempo until thick. scrape down facets of the bowl. Add flour mixture and mixture at lower pace right up until mixed, do not in excess of blend. Fold within cranberries and pour batter into the created loaf pan; sprinkle with turbinado sugar on top and bake in the heart rack for about 60 minutes, or until a toothpick inserted in the centre arrives out fresh. Go the pan to a cord rack and allow for the pan great at minimum 25 minutes, bread need to be room temperature right before chopping.","url":"https://recipe.bluelayer.org/recipe/213/banana-cranberry-bread"},{"id":"132","title":"Bean type\t- Cooking time","ingredients":"Mung beans- 35–45 minutes Split peas- 35–45 minutes Dried peas- 45 minutes to 1 1/4 hours Fava beans- 45 minutes to 1 1/4 hours Lima beans- 45 minutes to 1 1/4 hours Cannellini beans -1 1/4–1 3/4 hours Cranberry beans -1 1/4–1 3/4 hours Kidney beans- 1 1/4–1 3/4 hours Adzuki beans- 1–1 1/2 hours Black beans -1 1/2–2 hours Garbanzo beans- 1 1/2–2 hours Navy beans -1 1/2–2 hours Pinto beans -1 1/2–2 hours Soybeans 2–3 hours","directions":"","url":"https://recipe.bluelayer.org/recipe/132/bean-type-cooking-time"},{"id":"120","title":"Apple Cranberry Crumble","ingredients":"For the filling:
Three cups (about
4) peeled gala
apples, sliced
One cup new cranberries
One tbsp flour or cornstarch
1/2 tsp cinnamon
2/3 cup honey or pure maple syrup Cooking spray For the topping:
3/4 cup dry quick-cooking oats
1/4 cup packed gentle brown sugar
A single tbsp
all-purpose flour
A few tbsp melted whipped butter
1/4 cup chopped walnuts or pecans
1/2 tsp salt","directions":"Preheat oven to 325°F. Flippantly spray a 9-inch sq. baking dish with cooking spray. add apples, cranberries alongside with the loosen up of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In a different bowl, mix the topping ingredients; sprinkle above apple/cranberry mix. Bake learned, for 55-60 minutes or until browned and bubbly. serve hot.","url":"https://recipe.bluelayer.org/recipe/120/apple-cranberry-crumble"},{"id":"113","title":"Effortless & very simple breakfast bars","ingredients":"A single cup quick-cooking rolled oats One cup total wheat flour 1/2 cup brown sugar 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cinnamon Pinch ground nutmeg 1/4 cup sunflower seeds 1/4 cup shredded coconut 1/4 cup dried cranberries A single tbsp. flax seeds 1 tbsp. sesame seeds 1/2 cup canola oil 3 tbsp. cranberry juice Heat oven to 325°F and frivolously oil an 8×8-inch baking pan. Blend all the dry ingredients, then stir in the oil and cranberry juice and mixture well. Push the blend into the baking pan and bake for 30–35 minutes right up until browned. Make it possible for the loaf awesome for Five minutes, then cut into slices. Will preserve for One particular week in an airtight container. Makes Twelve bars","directions":"","url":"https://recipe.bluelayer.org/recipe/113/effortless-very-simple-breakfast-bars"}]