[{"id":"20928","title":"Vanilla Sand Dollar Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 325F.
Line baking sheets with parchment paper or silicone liners or grease generously with butter or cooking spray.
With a pastry brush, lightly coat a cookie stamp with a neutral-tasting vegetable oil, such as canola, or mist it with cooking spray.
Using an electric mixer fitted with the paddle attachment, mix the butter, sugar, and vanilla on medium-low speed until combined.
Add the flour and salt and mix on low speed just until thoroughly combined.
(Dont overmix here or the cookies can be tough.)
Using a 1 1/4-inch scoop, drop the dough on the prepared baking sheets about 2 inches apart.
Stamp each dough ball firmly enough to make an imprint, but dont press so hard that the cookie flattens to less than 1/4 inch thick.
Bake until the cookies begin to look golden brown around the edges, about 10 minutes.
The cookies will keep for a few days in an airtight container.
Youll find cookie stamps in many patterns at most well-stocked specialty kitchen stores.
In addition to ones depicting sand dollars, they stock numerous others that are sea-related, including seahorses, sea turtles, crabs, starfish, and dolphins.","url":"https://recipe.bluelayer.org/recipe/20928/vanilla-sand-dollar-cookies"},{"id":"61052","title":"Oven Baked Seafood Chowder #5FIX","ingredients":"potatoes, raw, skin
crustaceans, crab, alaska king, imitation, made from surimi
garlic chili sauce,
milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in center position and preheat oven to 400 degrees.
Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish.
Bake 20 minutes.
Stir potatoes carefully with spatula without breaking.
Fold seafood flakes in with potatoes.
Pour buttermilk on top.
Bake 15 additional minutes (20 in mountains) stirring gently occasionally.","url":"https://recipe.bluelayer.org/recipe/61052/oven-baked-seafood-chowder-5fix"},{"id":"60839","title":"Lemon Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Mix all ingredients.
Cover and refrigerate about 20 minutes or until chilled.
Use as a dipping sauce for crab legs or barbecued prawns.","url":"https://recipe.bluelayer.org/recipe/60839/lemon-mustard-sauce"},{"id":"60721","title":"Asian Shrimp and Crab Cakes","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/60721/asian-shrimp-and-crab-cakes"},{"id":"60209","title":"Crab Salad With Cream Cheese","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
salad dressing, mayonnaise, regular
celery, raw
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw","directions":"Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
Add cream cheese, mix until well combined.
Add the remaining ingredients, mix until well combined.
Place in fridge until cold.
Serve cold on croissants, crackers, bread etc!
*The salad will not have big pieces of crab, when mixing it breaks it down*.","url":"https://recipe.bluelayer.org/recipe/60209/crab-salad-with-cream-cheese"},{"id":"59360","title":"Asparagus and Crab With a Light Ginger Sauce","ingredients":"spices, ginger, ground
sauce, fish, ready-to-serve
lemon juice, raw
crustaceans, crab, alaska king, imitation, made from surimi
shortening, vegetable, household, composite
sugars, granulated
salt, table
spices, pepper, black
asparagus, raw
oil, sesame, salad or cooking
cornstarch
water, bottled, generic","directions":"working over a bowl, use your fingers to squeeze the grated fresh ginger to release its juice.
you should get about 1/2 to 3/4t of ginger juice.
add the fish sauce if using, lemon juice, and crabmeat.
gently mix.
in a wok or large saute pan, add the stock, sugar, salt, and pepper.
bring to a boil.
add the asparagus and immediately cover.
steam on medium heat for 2 minutes, or until crisp-tender.
use a pair of tongs to remove the asparagus to a plate, leaving the broth in the pan.
drizzle the sesame oil over the asparagus.
reutrn the pan with the broth to the stove on low heat.
bring to a simmer and add the crabmeat mixture.
return to a simmer.
stir in the cornstarch slurry and let thicken, about 15 seconds.
taste the broth, and season with additional salt if needed.
pour over the asparagus.","url":"https://recipe.bluelayer.org/recipe/59360/asparagus-and-crab-with-a-light-ginger-sauce"},{"id":"59157","title":"Crab Apple Sauce","ingredients":"apples, raw, with skin
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
lemon juice, raw","directions":"Bring crab apples and water to a boil.
Cook until apples soften then coarsely mash with a potato masher.
Add sugar, cinnamon, and lemon juice.
Cook another 10 minutes on medium-high heat.
Use an immersion blender to puree into a sauce.
Continue cooking until desired consistency reached (if not thick enough for your tastes, add another cup or two of diced crab apple).
Ladle hot sauce into hot jars leaving 1/2 headspace.
Remove any air bubbles, wipe lids of jars.
Center hot lids onto jars.
Apply screwbands until fingertip tight.
Place jars in a water bath canner ensuring that the water level is at least two inches above jar tops.
Process jars for 20 minutes (Calgary altitude).
Remove jars and set aside to cool.
Makes 9 half pint jars.
**Canning instructions here are not fully detailed.
If not an experienced canner, refer to general canning safety rules regarding processing times, etc.","url":"https://recipe.bluelayer.org/recipe/59157/crab-apple-sauce"},{"id":"58868","title":"Hot Crab Meat Spread Recipe","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
spices, garlic powder
spices, pepper, black
nuts, almonds","directions":"Heat oven to 375 degrees.
In medium bowl combine all ingredients, except almonds and mix well.
Spread in ungreased 9 inch pie pan or possibly shallow 1 qt casserole.
Sprinkle with almonds.
Bake at 375 degrees for 15 to 20 min or possibly till thoroughly heated.
Serve with crackers.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/58868/hot-crab-meat-spread-recipe"},{"id":"58074","title":"Krab Salad Supreme","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
lemon juice, raw
salt, table
spices, pepper, black
spices, paprika","directions":"Mix Krab, Celery and Onion together.
Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
Chill for at least 2 hours & Serve.","url":"https://recipe.bluelayer.org/recipe/58074/krab-salad-supreme"},{"id":"57595","title":"Barbequed Crabs","ingredients":"butter, without salt
spices, garlic powder
salt, table
sauce, worcestershire
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Preheat an outdoor grill for medium heat and lightly oil grate.
In a medium saucepan over medium heat, melt butter.
Mix in garlic powder, seasoning salt and Worcestershire sauce.
Remove legs from crab bodies.
Pull apart shells and remove meat.
Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill.
Unwrap slightly, and coat with the butter mixture.
Cook until pink and flaky, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57595/barbequed-crabs"},{"id":"56949","title":"Crab Meat Lausanne","ingredients":"butter, without salt
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
parsley, fresh
lemon juice, raw
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Melt butter in a large skillet and saute almonds until golden brown.
Add the green onions and seasonings and saute for 3 minutes.
Add parsley, lemon juice, and crabmeat and toss well.
Heat thoroughly and serve.","url":"https://recipe.bluelayer.org/recipe/56949/crab-meat-lausanne"},{"id":"56391","title":"Crab Rockefeller","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spinach, raw
crustaceans, crab, alaska king, imitation, made from surimi
delallo, italian seasoned breadcrumbs,","directions":"Preheat the oven to 375.
Melt the butter in a heavy saucepan, on medium heat.
Whisk in the flour and cook for 3 minutes.
Whisk in the milk and bring to a simmer.
Cook for 20 minutes.
Add the cheese and stir until well blended.
Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
Top with the breadcrumbs and bake for 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56391/crab-rockefeller"},{"id":"56129","title":"Mel's Crab Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
sugars, granulated
parsley, fresh","directions":"Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.
Refrigerate overnight, stirring occasionally.
Stir again just before serving.","url":"https://recipe.bluelayer.org/recipe/56129/mels-crab-salad"},{"id":"56067","title":"Baked Crab Cake Balls","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
wasabi, root, raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven at 450°F.
Mix all ingredients.
Form into 1 inch balls and put on a parchment paper covered baking sheet.
Bake for 5 minutes or until golden brown.
Serve with soy sauce, wasabi and pickled ginger.","url":"https://recipe.bluelayer.org/recipe/56067/baked-crab-cake-balls"},{"id":"55462","title":"Baked Spinach, Crab and Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
spices, pepper, red or cayenne
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat oven to 375.
Mix all ingredients except cheeses in med.
bowl until well blended.
Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
Sprinkle with the two cheeses.
Bake uncovered 15-20 minutes or until hot and bubbly.
Serve with Ritz crackers or any cracker you like.
Can also be served with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/55462/baked-spinach-crab-and-artichoke-dip"},{"id":"54863","title":"Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
alcoholic beverage, distilled, vodka, 80 proof
crustaceans, crab, alaska king, imitation, made from surimi
parsley, fresh
spices, tarragon, dried
chives, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, pepper, red or cayenne
spices, basil, dried","directions":"Place the tomatoes in a food processor and pulse to chop, not puree.
Season with the salt and white pepper.
Place in a large piece of cheesecloth and draw up the ends to form a tight package.
Hang over a bowl overnight in the refrigerator.
Discard the tomatoes.
(If the tomato juice is not perfectly clear, strain through a coffee filter.)
Stir in the vodka and adjust the seasoning, to taste.
Cover tightly with plastic wrap and refrigerate until ready to use.
Combine the crabmeat, parsley, tarragon, chives, extra-virgin olive oil, salt, and white pepper in a medium bowl, and mix gently.
Place a 1/2-cup ring mold (or 3-inch diameter ring) in the center of a shallow, rimmed soup bowl.
Stuff 1/2 cup of the crabmeat mixture into the mold, and ladle 1/2 cup of the tomato water into the bowl.
Remove the ring mold, and garnish the rim of the bowl with 1 tablespoon each of the zucchini, squash, and red bell pepper.
Sprinkle 1 teaspoon of the basil in the broth and serve immediately.","url":"https://recipe.bluelayer.org/recipe/54863/jumbo-lump-crabmeat-timbale-in-a-clear-tomato-juice"},{"id":"54737","title":"Prawn Cocktail Sauce","ingredients":"sauce, worcestershire
tomato sauce, canned, no salt added
cream, fluid, heavy whipping
sauce, ready-to-serve, pepper, tabasco","directions":"Put all ingredients into a clean screw top jar (cream last), shake well to mix, refrigerate and use as required.
Spoon over cooked prawns or seafood mix (prawns, crab meat, oysters etc).","url":"https://recipe.bluelayer.org/recipe/54737/prawn-cocktail-sauce"},{"id":"54566","title":"Mom's Hot Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
shallots, raw
lemon juice, raw
spices, pepper, black
nuts, almonds
butter, without salt","directions":"In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/54566/moms-hot-crab-dip"},{"id":"54537","title":"Paula Deen's Lemon Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
onions, raw
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.","url":"https://recipe.bluelayer.org/recipe/54537/paula-deens-lemon-shrimp-cocktail-sauce"},{"id":"53564","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, paprika
cheese, cheddar
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
Fold in crab.
Bake at 325 degrees F for 30 to 45 minutes.
Top with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/53564/hot-crab-dip"},{"id":"53263","title":"Crab Roll Hors D'Oeuvre","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard","directions":"Season slightly with your choice of the following: salt, cream, onion, sherry pepper, tabasco, mustard or Worcestershire.
Remove all cartilage from crabmeat.
Very gently mix crab with cream cheese, being careful not to break the pieces.
Shape into a log, sprinkle with parsley, chill, and serve with crackers.","url":"https://recipe.bluelayer.org/recipe/53263/crab-roll-hors-doeuvre"},{"id":"51443","title":"Crab Dip Bake","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix all ingredients together.
bake at 325 for 30 minutes in a covered dish.
serve on triscuits.","url":"https://recipe.bluelayer.org/recipe/51443/crab-dip-bake"},{"id":"51098","title":"Baked Annapolis Seafood Casserole Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
onions, raw
celery, raw
salt, table
sauce, worcestershire
potatoes, raw, skin","directions":"Combine everything but potato chips and paprika.
Pour into a 2 1/2-qt casserole dish.
Top with potato chips and paprika.
Bake in oven at 400 degrees for 20 to 25 min.
This recipe yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/51098/baked-annapolis-seafood-casserole-recipe"},{"id":"51055","title":"Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
sauce, ready-to-serve, pepper, tabasco
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared
oil, olive, salad or cooking
spices, paprika
salt, table
parsley, fresh
celery, raw
sauce, worcestershire","directions":"Combine all ingredients in a small bowl; mix until well blended.
Refrigerate several hours or overnight.
Good served with shrimp, crabmeat, lobster or tomatoes.
Makes 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/51055/remoulade-sauce"},{"id":"50965","title":"That Fabulous Tahini Cookie!","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
salt, table
seeds, sunflower seed kernels, dried
oats","directions":"Combine oatmeal, sunflower seeds, and salt.
Mix with remaining ingredients.
Form crabcake-like patties and place on a greased pan.
Bake about 10 minutes, or until brown around the edges and soft in the center.","url":"https://recipe.bluelayer.org/recipe/50965/that-fabulous-tahini-cookie"},{"id":"50720","title":"Busy Day Company Crab","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
capers, canned
butter, without salt
delallo, italian seasoned breadcrumbs,
spices, paprika","directions":"Pick over crab meat for shells and cartilage--do not break up lumps
Gently mix in mayonnaise and capers into crab.
Place crab mixture in greased baking dish.
Mix butter (margarine) into bread crumbs.
Top crab with crumb mixture and sprinkle with paprika
Bake at 375F for 20 minutes - until bubbly and browned on top.","url":"https://recipe.bluelayer.org/recipe/50720/busy-day-company-crab"},{"id":"50135","title":"Asian-Style Crab and Shrimp Cakes","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50135/asian-style-crab-and-shrimp-cakes"},{"id":"49727","title":"Creamy Crab Casserole","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
mustard, prepared, yellow
sauce, worcestershire
salad dressing, mayonnaise, regular
celery, raw
onions, raw","directions":"Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
Stir in celery and onion.
Fold in crab meat.
Put into quiche dish that has been sprayed with Pam.
Sprinkle with Old Bay or paprika.
Bake at 350 degress for 35-40 minutes.
I always double, and sometime even triple, this recipe.","url":"https://recipe.bluelayer.org/recipe/49727/creamy-crab-casserole"},{"id":"49189","title":"Steamy Crab Dip","ingredients":"butter, without salt
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
spices, garlic powder
a cajun life, all purpose cajun seasoning,
spices, pepper, black","directions":"Heat the cream cheese and butter in a bowl until softened.
Mix in crab meat and seasonings.
Heat in a 350F oven for 10 minutes or until lightly colored on top.","url":"https://recipe.bluelayer.org/recipe/49189/steamy-crab-dip"},{"id":"48795","title":"Crab Meat Spread","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
water, bottled, generic
soy sauce made from soy (tamari)
onions, raw
salad dressing, mayonnaise, regular","directions":"Carefully mix all of the ingredients together until well-blended.
Refrigerate for a couple of hours to allow flavors to blend.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/48795/crab-meat-spread"},{"id":"48727","title":"Creamy Baked Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sauce, worcestershire
spices, paprika","directions":"Preheat oven to 375 degrees.
In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce.
Stir well.
Place mixture in an ovenproof serving dish.
Sprinkle with paprika.
Bake for 15 minutes or until heated.","url":"https://recipe.bluelayer.org/recipe/48727/creamy-baked-crab-dip"},{"id":"48177","title":"Favorite Seafood Filling","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cabbage, raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, paprika
sauce, ready-to-serve, pepper, tabasco","directions":"Prepare, put into a bowl, and toss together the crab meat, cabbage, and olives.
Blend in lightly a mixture of the olive juice, paprika, and Tabasco sauce.
Spread on desired bread.","url":"https://recipe.bluelayer.org/recipe/48177/favorite-seafood-filling"},{"id":"47847","title":"Crab Cake Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
sauce, salsa, ready-to-serve
spices, pepper, red or cayenne
lemon juice, raw
yogurt, greek, plain, nonfat","directions":"Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/47847/crab-cake-sauce"},{"id":"47632","title":"*-- Creamy Alfredo Sauce --*","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Melt butter in medium sauce pan.
Add flour and cook 2-3 minute till it smells fragrant and nutty.
Add Chicken broth and simmer till nice and thick.
Add milk.
Whisk constantly.
Simmer till sauce has re-thickened.
Add romano and cream cheese.
Drop cream cheese in by spoonfulls to make it easier to break up.
Continue to whisk.
Cook to desired thickness.
(If adding addtl cooked ingredients add now, ie -- chicken & broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).
When desired thickness is reached remove from heat.
Add heavy cream, whisk/mix well.
Serve immediately over pasta.","url":"https://recipe.bluelayer.org/recipe/47632/creamy-alfredo-sauce"},{"id":"47374","title":"Giovanni's Fish Market Cioppino Recipe giod","ingredients":"oil, olive, salad or cooking","directions":"Saute onion Peppers, and garlic in olive oil in large pot until soft.
Add clam juice, tomatoes, red wine, celery, bay leaves, parsley, Oregano, and Tobasco.
Simmer on medium heat 10 minutes.
Add fresh ground pepper and salt to taste.
Add cubed fish, shrimp and scallops simmer on low heat 10 minutes.
Add clams, mussels, crab, and lobster.
Simmer 10 minutes additional on low heat.","url":"https://recipe.bluelayer.org/recipe/47374/giovannis-fish-market-cioppino-recipe-giod"},{"id":"46721","title":"Hot Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
vinegar, red wine
sauce, ready-to-serve, pepper, tabasco
spices, tarragon, dried","directions":"Mix ingredients in a bowl.
Serve with crab boil.","url":"https://recipe.bluelayer.org/recipe/46721/hot-mayonnaise"},{"id":"46473","title":"Zesty Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
salad dressing, ranch dressing, regular
mustard, prepared, yellow
spices, pepper, red or cayenne
lemon juice, raw
sugars, granulated
spices, ginger, ground
spices, pepper, black","directions":"Serve with onion rings, sandwhiches, crab cakes, etc.
For Sandwich Spread (Choose 1 or 2): Chopped fresh dill, chopped sweet pickle, minced green onion, chopped hard boiled egg or fresh red pepper
For Seafood Add: fresh lemon juice, grated lemon zest, minced fresh onion, fresh minced dill or tarragon or chopped sweet pickle.
Combine all ingredients in a small bowl using a wire whisk.","url":"https://recipe.bluelayer.org/recipe/46473/zesty-sauce"},{"id":"46446","title":"Hot Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, cheddar","directions":"Mix crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard and garlic salt.
Add milk and 2 tablespoons of cheddar cheese to mixture.
Pour mixture into an oven safe dish.
Sprinkle remaining cheddar cheese on top.
Bake in a pre-heated oven at 325F until bubbly.","url":"https://recipe.bluelayer.org/recipe/46446/hot-crab-dip"},{"id":"46403","title":"Blackening Spice Mix Recipe","ingredients":"spices, paprika
salt, table
onions, raw
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
spices, thyme, dried
spices, oregano, dried","directions":"If you don't have the facilities to blacken the fish outdoors, preferably on a butane crab boiler, merely heat some butter, dredge your fish, chicken or possibly meat with the above and saute/fry in butter in your kitchen.
You won't get your pan white warm as you must do outdoors, but it will be tasty.
This process is called \"Bronzing\".
When you blacken, you must get a heavy black iron skillet white warm so which when you put the butter in and the fish, it chars and takes only a minute or possibly 2 on each side.
This produces tons of smoke.
I did it in my house to see what would happen and my neighbors thought my house was on fire.
You MUST have a strong commercial exhause like restaurants have to do this in your kitchen.","url":"https://recipe.bluelayer.org/recipe/46403/blackening-spice-mix-recipe"},{"id":"46402","title":"Cold Tomato Cream Cheese Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
tomatoes, red, ripe, raw, year round average
lemon juice, raw
spices, garlic powder","directions":"Puree in blender or vita mix or simply mix well.
Serve with vegetable dippers or crackers.","url":"https://recipe.bluelayer.org/recipe/46402/cold-tomato-cream-cheese-crab-dip"},{"id":"46320","title":"Crab and Asparagus Supreme","ingredients":"asparagus, raw
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
crustaceans, crab, alaska king, imitation, made from surimi
nuts, almonds
cheese, parmesan, hard","directions":"Cook asparagus according to package, drain well; set aside.
In medium sauce pan cook mushrooms & onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, & pepper.
Stir in milk all at once.
Cook and stir until thickened & bubbly.
Cook & stir for 1 minute more.
Stir in crab & asparagus.
Spoon mixture into small baking dish.
In small bowl stir together almonds & parm.
Sprinkle atop casserole.
Bake in a 400 degrees oven for 10-15mins or until mixture is heated through and cheese is browned.","url":"https://recipe.bluelayer.org/recipe/46320/crab-and-asparagus-supreme"},{"id":"46168","title":"Fennel Seed-Onion Dip","ingredients":"spices, fennel seed
cheese, parmesan, hard
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black
spices, paprika","directions":"Beat the fennel seeds and cream cheese together until smooth.
Whip in the sour cream.
Blend in all the other ingredients, mixing well.
Cover and chill.
SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips","url":"https://recipe.bluelayer.org/recipe/46168/fennel-seed-onion-dip"},{"id":"46166","title":"Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
mustard, prepared, yellow
horseradish, prepared
onions, raw
cream, sour, cultured
crustaceans, crab, alaska king, imitation, made from surimi
chives, raw","directions":"In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
Mix thoroughly and let it rest 30 minutes.
This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.","url":"https://recipe.bluelayer.org/recipe/46166/crab-dip"},{"id":"45546","title":"Hot Crab Meat Appetizer Recipe","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
salt, table
spices, pepper, black
nuts, almonds","directions":"Blend all ingredients in small casserole.
Bake at 375 degrees for 20 min.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/45546/hot-crab-meat-appetizer-recipe"},{"id":"44572","title":"Baked Crab And Shrimp Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw","directions":"Combine all ingredients in a buttered 1-1/2 qt casserole or possibly 6 buttered seafood shells.
Top with buttered bread crumbs.
Bake in a 350 degree oven for 25 to 30 min or possibly till bubbly warm.
This may be made early in the day and cooked at the last minute.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/44572/baked-crab-and-shrimp-recipe"},{"id":"44099","title":"Crab-Coconut Dip","ingredients":"cream, sour, cultured
spices, curry powder
onions, raw
spices, pepper, black
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Mix all ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/44099/crab-coconut-dip"},{"id":"43967","title":"Marinated Crab Claws","ingredients":"oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
shallots, raw
celery, raw
parsley, fresh
spices, basil, dried
spices, garlic powder
sauce, worcestershire
spices, oregano, dried
olives, ripe, canned (small-extra large)
salt, table
spices, pepper, black
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well.
Add the crab claws and toss to coat.
Cover and refrigerate at least 6 hours or overnight.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/43967/marinated-crab-claws"},{"id":"43446","title":"Warm Crab and Spinach Dip","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
cream, whipped, cream topping, pressurized
cheese, brie
spinach, raw
crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
dill weed, fresh","directions":"Heat the oil in the top half of a double boiler.
Add the onions and garlic.
Cook until just soft.
Whisk in the cream and heat.
Slowly whisk in the Brie.
Simmer until melted.
Add the remaining ingredients and simmer for 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/43446/warm-crab-and-spinach-dip"},{"id":"43038","title":"Special Crab Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
salt, table","directions":"preheat oven to 375
combine all ingredients, blend well.
spoon into oven proof dish.
sprinkle with paprika/old bay.
bake for 18 minute.
serve with bread or crackers.","url":"https://recipe.bluelayer.org/recipe/43038/special-crab-dip"},{"id":"42150","title":"Beth's Crab Dip Recipe","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
horseradish, prepared","directions":"Mix cream cheese, crab, onion and horseradish together and mold into ball on serving plate.
For Topping: Mix together: chili sauce, lemon juice, horseradish, Worcestershire and Tabasco.
Put over crab mix.
Refrigeratebefore serving.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/42150/beths-crab-dip-recipe"},{"id":"42146","title":"Uncle Mike's Perfect Spicy Boiled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In a stock pot, fill with enough water to cover the shrimp and bring to a boil.
Add 1/2 bottle of Zataran's.
Bring to a rolling boil and add 2 pounds of shrimp.
Make sure to turn on your exhaust fan!
Watch the pot for the first bubble after the shrimp have been added and set a timer for one minute.
Get a second pot and place it in your sink with a colander over it.
Once the timer goes off, remove the shrimp pot from the heat and pour over the colander catching the shrimp and reserving the cooking liquid in the pot below.
Immediately ice down the shrimp to stop the cooking.
Take the second pot with the seasoned water, put on the stove top and bring to a boil.
Add the rest of the Zataran's and bring to a rolling boil.
Repeat the timed cook, straining and ice down for the other two pounds of shrimp.
Follow this method exactly, cooking the shrimp in batches, to yield the best results and to prevent coughing fits for anyone in the kitchen from breathing the \"spicy\" air!","url":"https://recipe.bluelayer.org/recipe/42146/uncle-mikes-perfect-spicy-boiled-shrimp"},{"id":"41141","title":"Famous Maryland Chocolate Crab Pizza","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Place a sheet of waxed paper on a cookie sheet.
Pour tempered chocolate in circle.
Pour chocolate chips, marshmallows and rice cereal on center of chocolate.
Hand mix and spread in a 8 to 9-inch circle.
Drizzle on white chocolate and add candy crabs of your choice for toppings (m&m's, peanuts, other candies, etc.)
Let harden and enjoy.","url":"https://recipe.bluelayer.org/recipe/41141/famous-maryland-chocolate-crab-pizza"},{"id":"40725","title":"Another Hot Crab Dip Recipe","ingredients":"cheese, parmesan, hard
cheese, cheddar
cream, sour, cultured
sauce, worcestershire
mustard, prepared, yellow
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 350F.
In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
Spoon the mixture into a 1-quart buttered casserole dish.
Bake for 20-30 minutes until top is set and mixture is hot.
Garnish the top with remaining green onions.
Serve dip with Tortilla chips or crackers.","url":"https://recipe.bluelayer.org/recipe/40725/another-hot-crab-dip-recipe"},{"id":"39937","title":"Buttermilk Crab Chowder Recipe","ingredients":"potatoes, raw, skin
carrots, raw
soup, chicken broth or bouillon, dry
crustaceans, crab, alaska king, imitation, made from surimi
milk, buttermilk, fluid, cultured, lowfat
pickles, cucumber, sour","directions":"Scrub potatoes and cut into 1/2-inch chunks.
In a 4- to 5-qt pan over high heat, combine potatoes, carrots, and broth.
Cover, bring to a boil, and cook till potatoes and carrots are tender when pierced, 10 to 12 min.
Meanwhile, remove any bits of shell from crab.
Add in buttermilk to pan and stir till warm, 2 to 3 min.
Add in crab, mix gently, and ladle soup into wide bowls.
Add in cucumber equally to portions.
Season to taste with salt and pepper.
This recipe yields 4 servings.
Comments: Flo Braker, baker and author of many cookbooks, created this delicately flavored, simple chowder.
She adds crunchy green cucumber to each bowl for a burst of color and texture.","url":"https://recipe.bluelayer.org/recipe/39937/buttermilk-crab-chowder-recipe"},{"id":"39698","title":"Crab Bake","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
spices, garlic powder
cheese, parmesan, hard
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cheese, cheddar","directions":"Preheat oven to 375
Mix all ingredients (except 1 cup cheese) together
Spread in pan
Top with remaining cheese
Bake for 20-30 minutes or until cheese is bubbly","url":"https://recipe.bluelayer.org/recipe/39698/crab-bake"},{"id":"39453","title":"Tony Chachere's Basic Cream Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"Melt margarine in a saucepan over medium heat.
Add flour, stir well and add cream (slowly) while stirring.
Continue stirring until you get a thick sauce.
To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.","url":"https://recipe.bluelayer.org/recipe/39453/tony-chacheres-basic-cream-sauce"},{"id":"38187","title":"Crustless Crab And Broccoli Quiche Recipe","ingredients":"broccoli, raw
spices, pepper, red or cayenne
onions, raw
water, bottled, generic
egg substitute, powder
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
mushrooms, white, raw","directions":"Combine broccoli, red pepper (or possibly pimento), onion and water in saucepan (or possibly microwave dish).
Cover and cook till vegetables are crisp-tender (3 to 5 min).
Drain well.
Combine vegetable mix and all other ingredients, stirring gently and thoroughly.
Pour mix into a 10 inch quiche dish coated with cooking spray.
Bake at 350 degrees for 45 min, or possibly till knife comes out clean when inserted near center of quiche.
Let stand 10 min before slicing into wedges.
Makes 8 servings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38187/crustless-crab-and-broccoli-quiche-recipe"},{"id":"38061","title":"Simple Healthier Seafood Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
cheese, cheddar
spices, paprika
lemon juice, raw","directions":"Mix all ingredients in a bowl and combine well.
Serve on salad greens, toast or enjoy it 'as is\" -- .","url":"https://recipe.bluelayer.org/recipe/38061/simple-healthier-seafood-salad"},{"id":"37270","title":"Crabs with Ginger and Green Onions","ingredients":"oil, corn, peanut, and olive
crustaceans, crab, alaska king, imitation, made from surimi
spices, garlic powder
ginger root, raw
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
salt, table
soup, chicken broth or bouillon, dry","directions":"Heat a wok over a high flame.
Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
Add the remaining ingredients.
Continue stirring until the crab are cooked (about 3 minutes).","url":"https://recipe.bluelayer.org/recipe/37270/crabs-with-ginger-and-green-onions"},{"id":"37268","title":"Cheesy Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 375.
Mix all ingredients except for cheddar.
Spread evenly into glass pie dish.
Top with cheddar.
Bake about 25 minutes until golden brown on top.
Serve hot with cracker (Wheat Thins work best).","url":"https://recipe.bluelayer.org/recipe/37268/cheesy-crab-dip"},{"id":"37214","title":"Curried Crab Lumps","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
capers, canned
shallots, raw
spices, curry powder","directions":"Put the crabmeat in a bowl and pick through it, removing any pieces of shell.
In a small skillet over medium heat, melt the butter.
Add the capers and saute them for 1 minute.
Add the shallots, stir, and remove from the heat.
Stir in the curry powder.
Gently fold in the crabmeat until it is covered with the sauce.
Make the crab lumps up to 1 day ahead and refrigerate.","url":"https://recipe.bluelayer.org/recipe/37214/curried-crab-lumps"},{"id":"36951","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
lemon juice, raw
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese and mayonnaise until smooth.
Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly.
Serve with crackers, potato chips or tortilla chips.
You can also use fresh crabmeat in place of the canned crabmeat.","url":"https://recipe.bluelayer.org/recipe/36951/hot-crab-dip"},{"id":"36093","title":"Warm Crab Dip","ingredients":"horseradish, prepared
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw","directions":"Blend all ingredients and place in baking dish.
Bake 15 minutes at 375 degrees.
Serve hot with party rye bread.
Note: Can be made a day or so in advance, but don't bake until serving time.","url":"https://recipe.bluelayer.org/recipe/36093/warm-crab-dip"},{"id":"35784","title":"Hot Crab and Almond Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
nuts, almonds","directions":"In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
Stir in crabmeat and onion.
Pour into a casserole dish and sprinkle with almonds.
Bake at 350 for 15 minutes.
Serve warm with assorted crackers/breads.","url":"https://recipe.bluelayer.org/recipe/35784/hot-crab-and-almond-dip"},{"id":"35652","title":"Crab Meat & Shrimp Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
sugars, granulated
peppers, sweet, green, raw
celery, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular","directions":"by using gloves.
Separate crab meat by hand.
Mix all the ingredients together evenly.
let sit in the refrigerator overnight for the ingredients to blend together.","url":"https://recipe.bluelayer.org/recipe/35652/crab-meat-shrimp-salad"},{"id":"35493","title":"Spinach and Crab Dip","ingredients":"spinach, raw
cheese, neufchatel
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
lemon juice, raw
spices, pepper, black
spices, paprika
spices, nutmeg, ground","directions":"Thaw packaged creamed spinach in microwave.
If you get the heat and serve kind, basically just cook it as the directions say.
In a bowl, mix the cooked spinach and the neufchatel.
Add mayo, crabmeat, half the parmesan, lemon juice, and spices.
Pour into a greased baking pan, cover with the rest of the parmesan.
Bake at 350 degrees (F) for 15-20 minutes or until the top starts to get brown and bubbly.
You could also eat it as-is, uncooked.
And of course it can be made the night before.
Serve with tortilla chips, crackers, bagel chips, or whatever dip-to-mouth device suits your fancy!
*The amount of cheese is approximate, just use as much as you want.
It would also be delicious with any other kind of shredded cheese.
Next time Im gonna try mozzarella or cheddar!
Mmmmm.","url":"https://recipe.bluelayer.org/recipe/35493/spinach-and-crab-dip"},{"id":"35055","title":"Deviled Crabmeat Spread","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi
peppers, sweet, green, raw
onions, raw","directions":"Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
Add crabmeat, peppers and onion; mix lightly.
Cover.
Refrigerate at least 1 hour or until chilled.
Serve with cut-up fresh vegetables and/or your favorite crackers.
Store leftover spread in refrigerator.","url":"https://recipe.bluelayer.org/recipe/35055/deviled-crabmeat-spread"},{"id":"34803","title":"Lemon Garlic Butter Sauce for Crab (or Seafood)","ingredients":"butter, without salt
lemon juice, raw
spices, garlic powder","directions":"Combine ingredients and microwave for 1 minute or until melted.
Stir and drizzle or dip.","url":"https://recipe.bluelayer.org/recipe/34803/lemon-garlic-butter-sauce-for-crab-or-seafood"},{"id":"34208","title":"Quick & Easy Crab Dip With a Kick","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
salt, table
spices, chili powder
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"Mix all together.
Serve.","url":"https://recipe.bluelayer.org/recipe/34208/quick-easy-crab-dip-with-a-kick"},{"id":"33770","title":"Crustless Crab Quiche With Crumb Topping","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
spices, parsley, dried
salt, table
spices, pepper, black
spices, marjoram, dried
spices, garlic powder
spices, nutmeg, ground
bread crumbs, dry, grated, plain
butter, without salt","directions":"Layer the crabon the bottom of two empty quich or pie pans.
Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
Bake at 350 degrees for 30 minutes.
Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each.
Bake 15 minutes more.
Remove from the oven and let stand for about 3-5 minutes.
Cut each quiche into quarters and serve.
*If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
Seal, label and freeze up to two months.
Do not thaw before reheating.
Unwrap and bake in a 375F oven for 20-25 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/33770/crustless-crab-quiche-with-crumb-topping"},{"id":"33725","title":"Crab Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
salad dressing, mayonnaise, regular
celery, raw
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Blend cream cheese, mayonnaise and lemon juice.
Chop crab meat into bite size pieces.
Add remaining ingredients and mix well.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/33725/crab-salad"},{"id":"29232","title":"Chinese Crab and Corn Soup","ingredients":"corn, sweet, white, raw
cornstarch
water, bottled, generic
soup, chicken broth or bouillon, dry
ginger root, raw
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
rice vinegar,","directions":"Position knife blade in processor.
Add half of corn; process until finely chopped.
Add remaining corn.
stir well and set aside.
Combine cornstarch and water in a small bowl; stir well and set aside.
Combine chicken broth and gingerroot in a large saucepan; bring to a boil.
Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar.
Bring to a boil.
Reduce heat and simmer uncovered for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/29232/chinese-crab-and-corn-soup"},{"id":"33328","title":"Crab Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
dill weed, fresh
lemon juice, raw
celery, raw
carrots, raw
onions, raw","directions":"Mix all ingredients together.
Chill several hours to meld flavors.
Store salad in refrigerator.","url":"https://recipe.bluelayer.org/recipe/33328/crab-salad"},{"id":"33109","title":"Oriental Crab Spread","ingredients":"cream, sour, cultured
spices, curry powder
spices, onion powder
spices, pepper, black
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Combine all ingredients and mix well.
Chill 1 hour.
Serve as a spread for crackers or melba toast, or stuff into celery.","url":"https://recipe.bluelayer.org/recipe/33109/oriental-crab-spread"},{"id":"33044","title":"Dianne's Crab","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard","directions":"In a medium sauce pan, heat butter until melted.
Add the garlic and saute lightly.
Add the imitation crabmeat and cook over medium heat, turning gently.
Add the lemon pepper and continue to cook until hot.
Add grated cheese and serve.","url":"https://recipe.bluelayer.org/recipe/33044/diannes-crab"},{"id":"32840","title":"Easy Sun-Dried Tomato Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, garlic powder","directions":"In small bowl, combine mayonnaise, cilantro and garlic powder.
Mix well and set aside.
Serve with your favorite crab cakes, salmon cakes, etc.","url":"https://recipe.bluelayer.org/recipe/32840/easy-sun-dried-tomato-mayonnaise"},{"id":"31842","title":"Crab & Rice Primavera","ingredients":"beans, snap, green, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
spices, garlic powder
spices, basil, dried
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Bring vegitables & water to boil in medium saucepan, stirring occasionally.
Reduce heat; cover & simmer 3 minutes.
Add milk, crabmeat, margarine, garlic powder and basil.
Bring to full boil.
Stir in rice & cheese.
Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/31842/crab-rice-primavera"},{"id":"31352","title":"Lemon Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
onions, raw
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.","url":"https://recipe.bluelayer.org/recipe/31352/lemon-shrimp-cocktail-sauce"},{"id":"30878","title":"Bombay Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
spices, curry powder","directions":"Mix all ingredients together
Serve.","url":"https://recipe.bluelayer.org/recipe/30878/bombay-crab-dip"},{"id":"30865","title":"Del Frisco's Crab Cakes","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
onions, raw
peppers, sweet, green, raw
spices, basil, dried
wheat flours, bread, unenriched
salad dressing, mayonnaise, regular","directions":"Place crab meat onto sheet pan and spread evenly.
Place sheet under broiler for approximately 2 minutes; remove.
Change oven setting to bake and set to 350F.
Remove all shells from crab meat.
Saute celery, onions and red pepper in a large saucepan for approximately 2 minutes.
Place sauteed vegetables on sheet pan and refrigerate about ten minutes.
Slice basil into julienne strips.
Place crab meat, bread cubes, basil and sauteed vegetables in a large bowl and mix gently.
Fold in mayonnaise.
Spray a baking sheet lightly with cooking spray.
Measure four ounce portions onto pan.
Place in oven for 15 minutes.
Serve with sauce of your choice (Cajun style sauce would be delicious, but whatever you like best is appropriate).","url":"https://recipe.bluelayer.org/recipe/30865/del-friscos-crab-cakes"},{"id":"29739","title":"Crab Tartlette Appetizer","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
spices, paprika
phyllo dough","directions":"Preheat oven to 375 degrees.
Combine first seven ingredients.
Spoon 1 teaspoons of mixture into each pre-made tartlette shell.
Garnish with paprika (sweet or spicy depending on preference).
Bake 15 to 20 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/29739/crab-tartlette-appetizer"},{"id":"29184","title":"Surimi (Imitation Crabmeat) Bachelor Chow","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
rice, white, long-grain, regular, unenriched, cooked without salt
egg substitute, powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
onions, raw
spices, pepper, black
butter, without salt","directions":"Heat butter in a nonstick wok or skillet, (or spray with cooking spray) over med-high heat.
Saute crabmeat and onion flakes until soft and slightly browned, about 4-5 minutes.
Add pepper and soy sauce, toss to coat.
Toss in cooked rice noodles, stirring to heat.
Remove to bowl.
Pour egg into pan, cook until set, stirring often to prevent sticking, and to break up the egg.
Put cooked egg in bowl with the rest of the chow, and mix together.
Enjoy, and feel free to add things like sesame seeds, scallions, garlic, etc.","url":"https://recipe.bluelayer.org/recipe/29184/surimi-imitation-crabmeat-bachelor-chow"},{"id":"28713","title":"Crab Meat Butter Dip","ingredients":"butter, without salt
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Melt butter and cream cheese in top of double boiler.
Fold in crabmeat.
Serve in chafing dish.","url":"https://recipe.bluelayer.org/recipe/28713/crab-meat-butter-dip"},{"id":"28185","title":"She Crab Soup II","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
sauce, worcestershire
salt, table
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"In a stockpot over medium heat, melt butter and saute onions until translucent.
Whisk in flour and Worcestershire sauce until smooth.
Season with salt and pepper.
Thin with some of the milk if necessary.
Add crabmeat and saute for 2 to 3 minutes.
Whisk in milk and heavy cream.
Heat and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28185/she-crab-soup-ii"},{"id":"27872","title":"Basic Creamed Corn Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw","directions":"Heat butter, stir in flour.
Add in lowfat milk slowly, stirring with whisk till completely blended, thickened and gently bubbling.
Add in kernels and simmer about 3 min.
Season with salt and white pepper.
Leftover Creamed Corn; pureed in blender or possibly food processor, makes a quick sauce for shrimp, scallops or possibly crab.
Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.","url":"https://recipe.bluelayer.org/recipe/27872/basic-creamed-corn-recipe"},{"id":"27259","title":"Crabmeat Martin","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire","directions":"Preheat the oven to 350 degrees.
Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat.
Divide the mixture between 4 ramekins.
Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.
Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/27259/crabmeat-martin"},{"id":"26944","title":"Broiled Crab Tidbits Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
lemon juice, raw
dill weed, fresh","directions":"Mix crab, mayonnaise, lemon juice and parsley.
Cut rolls lengthwise and cut each into 8 pcs.
Then spread crab mix on rolls.
Bake at 400F for approximately 10 min.
Broil till bubbly.
Then cut into 4 small pcs.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/26944/broiled-crab-tidbits-recipe"},{"id":"26931","title":"Zesty Crab Meat Spread","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
nuts, walnuts, english
horseradish, prepared
salt, table
spices, paprika","directions":"In medium bowl, combine all ingredients except paprika; mix well.
Spoon into serving bowl.
Cover; refrigerate several hours or overnight ot blend flavors.
Before serving, sprinkle with paprika and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/26931/zesty-crab-meat-spread"},{"id":"26259","title":"Slow-Cooker Hot Crab Recipe II","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
sauce, worcestershire
apple juice, canned or bottled, unsweetened, without added ascorbic acid
onions, spring or scallions (includes tops and bulb), raw
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
Mix well with fork before adding sherry, onions, and crabmeat.
Cover and cook on low setting for 90 minutes.","url":"https://recipe.bluelayer.org/recipe/26259/slow-cooker-hot-crab-recipe-ii"},{"id":"25111","title":"Lo Cholesterol Crustless Crab Quiche Recipe","ingredients":"egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
onions, raw
salt, table
spices, pepper, red or cayenne
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
parsley, fresh","directions":"Mix egg substitute, lowfat milk, onion, salt and cayenne.
Set aside.
Spray 8 inch quiche dish with vegetable spray.
Sprinkle with crab and cheese.
Pour egg mix over top and sprinkle with parsley.
Bake 15 min at 425 degrees.
Reduce temperature to 300 and bake 35 min more.
Let rest 10 min before cutting.","url":"https://recipe.bluelayer.org/recipe/25111/lo-cholesterol-crustless-crab-quiche-recipe"},{"id":"24525","title":"Lisa's Hot Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
sauce, worcestershire
salt, table
spices, pepper, black
nuts, almonds","directions":"Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
I start with 1 tbsp of milk.
If it looks dry, use the other.
Mixture should be smooth& creamy, not stiff.
Sprinkle top with almonds, if desired.
Bake at 375 degrees for 15 minutes.
Serve with crackers or chips.
Freezes well, just freeze before baking and without the nuts.","url":"https://recipe.bluelayer.org/recipe/24525/lisas-hot-crab-dip"},{"id":"24284","title":"Corn and Crab Bisque","ingredients":"butter, without salt
corn, sweet, white, raw
onions, raw
sugars, granulated
spices, garlic powder
spices, onion powder
spices, pepper, black
cream, fluid, heavy whipping
corn, sweet, white, raw
salt, table
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw","directions":"Melt the butter over medium heat in a large heavy pot.
Add the corn flour and onions and cook, stirring, until lightly browned and smelling of toasted nuts, about 4 minutes.
Stir in the sugar, garlic powder, onion powder and black pepper.
Immediately add the cream, corn and 4 quarts of water.
Let simmer over medium heat, stirring occasionally, until thickened and the corn is cooked and tender, about 40 minutes.
Taking care, blend the bisque in batches until smooth.
Add the salt and pepper to taste.
To serve, divide the crabmeat among 6 bowls and top with the hot bisque (which will lightly cook the crab).
Garnish with the green onions.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway.
Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions.
Cover the lid with a kitchen towel to catch splatters and pulse until smooth.","url":"https://recipe.bluelayer.org/recipe/24284/corn-and-crab-bisque"},{"id":"24041","title":"Seafood Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
yogurt, vanilla, non-fat
cheese, cheddar
spices, paprika
lemon juice, raw","directions":"Combine all ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/24041/seafood-salad"},{"id":"23924","title":"My Paella Recipe Wine and Food tube","ingredients":"oil, olive, salad or cooking","directions":"Heat oil in the paella pan over medium heat.
Add onion, capsicum, tomato, garlic, chicken and calamari.
Add rice and stir for 1 minute.
Stir in stock, saffron and paprika.
When the stock is boiling and rice grains begin to swell, add crab and prawns.
Cook over medium heat for about 10 minutes until the stock has reduced and the rice has begun to swell.
Push the mussels and pippies into the rice and cook until the shells open.
Finally add the peas, strips of capsicum and parsley and leave it for five more minutes on low heat.
Note: - Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder.
It will help to distribute it through the paella evenly giving a better colour and flavour to the finished dish.
- The perfect time to add the seafood to paella is when enough of the stock has been absorbed to allow the rice to be seen.
- Do not stir the paella during main cooking.","url":"https://recipe.bluelayer.org/recipe/23924/my-paella-recipe-wine-and-food-tube"},{"id":"23865","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 350 F degrees.
In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
Serve with crackers of your choice, potato chips, tortilla or taco chips.
NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
You may consider adding about 4 Gherkin pickles chopped small.","url":"https://recipe.bluelayer.org/recipe/23865/hot-crab-dip"},{"id":"23655","title":"Molded Crab Dip Recipe","ingredients":"cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
soup, cream of chicken, canned, condensed
water, bottled, generic
crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
salad dressing, mayonnaise, regular","directions":"Heat soup, add in dissolved gelatin.
Cold slightly.
Add in other ingredients.
Spray ring mold with Pam and pour into mold.
Refrigerateovernight uncovered.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/23655/molded-crab-dip-recipe"},{"id":"23563","title":"Boiling Crab's Cajun Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)","directions":"Ingredients: 3lbs shrimp head on, 3 tbsp cajun seasoning, 5 tbsp paprika, 5 tbsp ceyenne pepper, add more to taste preference, 5 tbsp chilli powder, 2 tsp rosemary, 2 tsp thyme, 2 tsp oregano, 1/2 cup garlic powder, 5 tbsp lemon pepper, lots of chopped garlic, 2 sticks butter, 2 cups lime juice (about 4 limes), 1 cup Worcestershire sauce (optional), 1 cup water, chopped sausages (optional), cooked 4 half ears of corn on the cob.
... 1. add all ingredients EXCEPT shrimp, sausages, garlic and corn in a pot.
2. simmer until all ingredients are mixed in.
Tasting constantly to your liking.
Add shrimp, stirring constantly to ensure shrimp cooks thoroughly.
Once shrimp turns pinkish and is almost ready turn off fire mix in garlic, corn and sausages 5.
Cover for five minutes.
Enjoy!
SAUCE 1.
Lime juice and pepper and salt 2.
Ketchup/Mayo: half ketchup and half mayo add 1 tsp of lemon pepper seasoning.","url":"https://recipe.bluelayer.org/recipe/23563/boiling-crabs-cajun-shrimp"},{"id":"22956","title":"Crabmeat and Corn Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, crab, alaska king, imitation, made from surimi
spices, pepper, black
salt, table
soy sauce made from soy (tamari)
parsley, fresh","directions":"In a heavy bottom cooking pot, melt butter on medium heat.
Add flour and stir gently until blended; DO NOT LET THE MIXTURE DARKEN.
Add milk gradually stirring continously until it starts to simmer.
Add half and half, stir gently until well blended.
Add corn and green onions, and cook for 3 to 4 minutes or until corn is just tender, stirring occasionally.
Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL.
Adjust seasonings to taste.
Garnish with sprinkles of chopped fresh parsley and serve immediately.
If using fresh corn, use 4 large cobs.
Cut kernels off cobs, scrape cobs for any milk and add to soup.
Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat.
Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces.","url":"https://recipe.bluelayer.org/recipe/22956/crabmeat-and-corn-soup"},{"id":"22849","title":"Hot Crab Shrimp Dip Recipe","ingredients":"cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)
horseradish, prepared
sauce, worcestershire","directions":"Cream all ingredients.
Bake uncovered at 350 degrees for 45 min.
Serve with toast points, melba toast or possibly any crackers.","url":"https://recipe.bluelayer.org/recipe/22849/hot-crab-shrimp-dip-recipe"},{"id":"22770","title":"Crab Finger Sauce from Atlanta Fish Market","ingredients":"sauce, ready-to-serve, pepper, tabasco
vinegar, red wine
mustard, prepared, yellow
catsup
butter, without salt","directions":"Combine all ingredients except for the butter and bring it a boil.
Whip in the cold butter until the sauce thickens.
Set aside.
Crab Fingers.
Cover the crab fingers with milk, drain and lightly coat with flour.
Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.
Drain and toss with hot sauce.
Serve warm with your favorite blue cheese or ranch dressing.","url":"https://recipe.bluelayer.org/recipe/22770/crab-finger-sauce-from-atlanta-fish-market"},{"id":"22450","title":"Cajun Spiced Edamame","ingredients":"water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
edamame, frozen, prepared
salt, table","directions":"Bring the water to a boil in a medium sauce pan.
Once enough water is boiling to submerse the edamame, add the crab boil.
(Note: Its important when using liquid crab boil that you wait until right before you add your food to the water to add the crab boil.
It will steam up if you add it before the water boils and not only evaporate out, but if youre boiling a big pot it will choke out everyone in the house!)
Once boiling and liquid crab boil is in the water, add the edamame.
Turn off the heat.
Let it soak no less than 5 minutes but longer if you like it spicier.
The longer it soaks the hotter it gets.
Drain the water and sprinkle liberally with sea salt.
When serving, make sure your guests know not to eat the pods or outside casing.
Just scrape or bite down gently to push the soybeans out.","url":"https://recipe.bluelayer.org/recipe/22450/cajun-spiced-edamame"},{"id":"22282","title":"Crab and Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Drain and dice artichoke hearts (from a can is fine).
combine in bowl with rest of the ingredients.
place into a pie dish or shallow casserole dish.
Bake for 45 minutes or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/22282/crab-and-artichoke-dip"},{"id":"22277","title":"Asparagus Crab Soup Recipe","ingredients":"butter, without salt
asparagus, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi
dill weed, fresh","directions":"Heat the butter in a soup pot.
Add in the asparagus and onion, and cook till tender, about 5 min.
Dust the vegetables with the flour, stir and cook for 3 min.
Add in the stock, bring to a boil, reduce the heat and simmer for 25 min.
Cold slightly and blend till smooth.
Strain through a large-holed china cap.
Add in the cream and season.
Refrigeratefor 2 hrs.
Season to taste and add in the crabmeat.
This recipe yields 4 eight-oz portions.","url":"https://recipe.bluelayer.org/recipe/22277/asparagus-crab-soup-recipe"},{"id":"22116","title":"Hot Crab Dip","ingredients":"squash, summer, zucchini, includes skin, raw
butter, without salt
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
salt, table
spices, pepper, black","directions":"Saute zucchini with butter and garlic until all the liquid is absorbed.
Slowly add flour, stirring constantly.
Add milk and parmesan cheese and cook until its thick, still stirring constantly.
Remove from heat and add crabmeat, salt and pepper.
Stir well to break up the crabmeat.","url":"https://recipe.bluelayer.org/recipe/22116/hot-crab-dip"},{"id":"21884","title":"Crab Salad","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"combine crab and parsley in a bowl add mayo, mustard , salt and pepper stir to combine yields 1/2 cup per serving.","url":"https://recipe.bluelayer.org/recipe/21884/crab-salad"},{"id":"20314","title":"Crab Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Mix all ingredients together.
Recommended seasonings are Tabasco (1/8 oz.
), Paprika, ground red pepper, and a dash of Old Bay seasoning.
Bake at 350F for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/20314/crab-dip"},{"id":"20307","title":"Seafood Cheeseball Recipe","ingredients":"cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)
celery, raw
onions, raw
spices, garlic powder
dill weed, fresh
spices, basil, dried
horseradish, prepared
salt, table
celery, raw
lemon juice, raw","directions":"Have cream cheese at room temperature.
Drain excess liquid from seafood.
Cut or possibly break crab into pcs.
Mix all ingredients and chill overnight.
Adjust seasoning the next day, if needed.
Form into cheeseball.
Can use canned or possibly frzn seafood.
Recipe makes one large cheeseball or possibly two regular size.","url":"https://recipe.bluelayer.org/recipe/20307/seafood-cheeseball-recipe"},{"id":"19646","title":"Baked Salmon Topped With Crab","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Preheat the oven to 350F.
Take a baking pan and line it with foil.
Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards.
Season with one teaspoon lemon pepper.
Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.","url":"https://recipe.bluelayer.org/recipe/19646/baked-salmon-topped-with-crab"},{"id":"19112","title":"Spinach Artichoke Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, nutmeg, ground","directions":"Preheat oven to 350 F. Lightly grease an 8\" gratin dish or shallow, oven proof dish.
Melt butter over medium heat in heavy gauge sauce pan.
Add minced garlic and flour and stir until smooth.
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
Add ground nutmeg and season to taste with salt and pepper.
Fold in crab meat and spoon into prepared baking dish.
Bake for 8 to 10 minutes or until golden brown and bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19112/spinach-artichoke-crab-dip"},{"id":"18152","title":"Hot Crab Meat and Artichoke Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
fresh red onions,
parsley, fresh
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
artichokes, (globe or french), raw","directions":"In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese.
Mix well.
Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or souffle dish.
(Can be made ahead up to this point.)
Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes.
Serve at once with crackers, crostini or crudites.","url":"https://recipe.bluelayer.org/recipe/18152/hot-crab-meat-and-artichoke-dip"},{"id":"18091","title":"Luncheon Crabmeat On English Muffin Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
lemon juice, raw","directions":"Combine all ingredients.
Toast and lightly butter 6 English muffins.
Spread Crab mix proportionately over toasted muffins.
Broil till cheese melts and becomes bubbly.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/18091/luncheon-crabmeat-on-english-muffin-recipe"},{"id":"17943","title":"Parmesan Bowl","ingredients":"cheese, parmesan, hard","directions":"You will need a small skillet and about 1 1/2 cups of shredded Parmesan cheese.
You will also need a bowl or footed ice cream dish for your mold.
Heat the skillet on medium heat.
Sprinkle a circle of cheese into the skillet approximately double the size of the bowl that you wish to make.
Make sure that the cheese is not to thick or too thin.
Heat until the cheese bubbles then remove from the heat to cool for just a couple of minutes.
Once the cheese has cooled use a spatula to gently lift the cheese and drape it across the bowl that you are using for a mold.
Use your hands to gently shape the bottom and sides of the bowl.
The cheese is fragile but also malleable.
Let the bowls cool.
If you leave the cheese to bubble a bit longer it will start to pop like popcorn.
Now I do not mean it will pop out of the pan (a couple of strays will) but more like each shred of cheese will pop and expand.
Let 90% of the cheese do this before you remove it from the heat.
Your bowl will have more color, crunch and nutty flavor if you leave it on the heat a bit longer.
But be careful not to burn your cheese.
Spoon in a big spoonful of my Creamy Crab Salad recipe also posted on TastyKitchen.
And enjoy!
Have fun!","url":"https://recipe.bluelayer.org/recipe/17943/parmesan-bowl"},{"id":"17868","title":"Onion Dip, Low Cal","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Base dip.
Add onion soup mix, parsley, basil, artichoke, dill, shrimp, crab, or curry as desired.
In blender, process cottage cheese with lemon juice until blended.
Add other ingredients.
Process just until mixed.
Refrigerate four hours, or overnight.","url":"https://recipe.bluelayer.org/recipe/17868/onion-dip-low-cal"},{"id":"17280","title":"Crab Roll Hors D'Oeuvre","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard","directions":"Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat.
Very gently mix crab with cream cheese, being careful not to break the pieces.
Shape into a log, sprinkle with parsley, chill, and serve with crackers.","url":"https://recipe.bluelayer.org/recipe/17280/crab-roll-hors-doeuvre"},{"id":"16717","title":"Hot Dungeness Crab Dip","ingredients":"salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
parsley, fresh","directions":"Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well.
Portion crab mixture (6 oz.)
into small oven proof baking dishes.
Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.","url":"https://recipe.bluelayer.org/recipe/16717/hot-dungeness-crab-dip"},{"id":"16093","title":"Pasta With Crabmeat Sauce","ingredients":"cream, fluid, heavy whipping
butter, without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Before boiling the pasta, start the sauce.
Combine cream and butter in a saucepan, and gently boil for 8 minutes.
Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
Add mustard, cheese, and crabmeat, and cook 1 minute longer.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16093/pasta-with-crabmeat-sauce"},{"id":"15331","title":"Aunt Caron's Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, fluid, heavy whipping
cheese, parmesan, hard
sauce, worcestershire
lemon juice, raw
onions, raw
cheese, parmesan, hard","directions":"Mix everything but cheese together very well.
preheat oven 350F.
Pour into pyrex baking dish.
Top with desired amount of cheese.
Cover and cook 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15331/aunt-carons-crab-dip"},{"id":"15023","title":"Hot Crab Dip Recipe","ingredients":"cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
horseradish, prepared
salt, table
spices, pepper, black
nuts, almonds","directions":"Combine cheese and lowfat milk.
Add in other ingredients and blend well.
Spoon into 7x7 inch oven-proof dish.
Sprinkle with almonds.
Bake at 375 degrees for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/15023/hot-crab-dip-recipe"},{"id":"14455","title":"Mango Cream Dip","ingredients":"cheese, parmesan, hard
mango nectar, canned","directions":"Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well.
Chop up any large chunks of fruit in the chutney.
Cover and chill.
SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham","url":"https://recipe.bluelayer.org/recipe/14455/mango-cream-dip"},{"id":"13598","title":"Fish Stock","ingredients":"oil, olive, salad or cooking
crustaceans, crab, alaska king, imitation, made from surimi
sauce, fish, ready-to-serve
water, bottled, generic","directions":"Put a large pot over medium heat, then add the olive oil.
Add the crabs.
Cook for 3-5 minutes.
Add the fish.
Pour in the water and bring to a simmer.
Skim the foam from the surface.
Simmer for 20 minutes, then strain through a fine-mesh sieve.
Cool before putting into containers.","url":"https://recipe.bluelayer.org/recipe/13598/fish-stock"},{"id":"13349","title":"Burger King Zesty Dipping Sauce (Copycat)","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
mustard, prepared, yellow
sugars, granulated
lemon juice, raw","directions":"COMBINE all ingredients in a resealable container.
SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
STORE in same container in refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/13349/burger-king-zesty-dipping-sauce-copycat"},{"id":"11736","title":"Dijon Sauce for Crab Cakes (3 Ingredients)","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow","directions":"Blend ingredients.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/11736/dijon-sauce-for-crab-cakes-3-ingredients"},{"id":"10937","title":"Asparagus Topped With Crab Recipe","ingredients":"asparagus, raw
peppers, sweet, green, raw
onions, raw
butter, without salt
yogurt, greek, plain, nonfat
sauce, worcestershire
spices, tarragon, dried
lemon juice, raw
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard","directions":"Place asparagus in a 1 1/2-qt shallow baking dish.
In a frying pan saute/fry the green pepper and onion in butter.
In a mixing bowl combine yogurt, Worcestershire sauce, tarragon, and lemon juice.
Add in the green pepper, onion and crab meat.
Pour mix over the asparagus and sprinkle with Parmesan.
Bake in a 400-degree oven for 30 min.
This recipe yields 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/10937/asparagus-topped-with-crab-recipe"},{"id":"10839","title":"Whiskey-Flavored Crab Soup","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Heat crabmeat in milk and butter.
Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.
Bring to boil and whisk until smooth.
Add cream; stir in crabmeat as soon as it simmers.
When it is just at boiling point, stir in whiskey.
Serve in heated cups with a sprinkling of parsley.","url":"https://recipe.bluelayer.org/recipe/10839/whiskey-flavored-crab-soup"},{"id":"10618","title":"Low Fat Spicy Crab Dip","ingredients":"cheese, parmesan, hard
sauce, worcestershire
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, salsa, ready-to-serve
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Mix the first four ingredients and spread into a round pan (I use a pie plate).
Spread salsa over top.
Top with crabmeat.
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/10618/low-fat-spicy-crab-dip"},{"id":"8905","title":"Mariner Fondue","ingredients":"- * 2 cans (10 3/4 oz each and every) condensed product of celery soup
- * 2 c. grated sharp course of action cheese
- * 1 c. chunked cooked lobster
- * 1/2 c. chopped cooked shrimp
- * 1/2 c. chopped cooked crabmeat
- * 1/4 c. finely chopped, cooked scallops
- * 1 loaf of French bread, minimize into 1 inch cubes","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* sprint cayenne peppe Blend all substances until bread cubes within flippantly greased Crock-Pot; stir carefully. Address and cook upon Significant for 1 hour or right until chees
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8905/mariner-fondue"},{"id":"8354","title":"SPICY CRAB CAKES","ingredients":"- 2 lg. eggs
- 1/2 lb. fresh new lump crabmeat
- 1 c. ricotta cheese
- 1 c. (4 oz.) shredded Monterey Jack
- cheese with jalapenos
- 3 tbsp. snipped chives
- 3/4 c. good professional dry bread crumbs
- 1/4 c. salad oil
- 1 (7 oz.) jar roasted purple peppers,
- 1/3 c. mayonnaise
- 1/4 cup bread crumbs. Kind heaping tablespoonfuls of crab mix into 1/4 inch","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside medium bowl, whisk eggs until finally mixed. Stir within just crab, cheeses, chives and thick cakes; upon sheet of waxed paper, coat cakes with staying bread crumbs. Preheat
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8354/spicy-crab-cakes"},{"id":"8249","title":"Pink Lobster's Crab Filled Mushrooms","ingredients":"- 6 oz. Pkg semi cute chocolate chips
- 4 Nestles milk chocolate bars
- 1 1/4 cups Peanut butter
- 1\" element. Spoon 50 percent of the chocolate mix each into the liners. Soften the chill out of the peanut butter more than warm water, and spoon this both of those above the chocolate layer. Final with becoming chocolate. Refrigerate to make it possible for cups to mounted up prior to serving.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put chocolate chips, chocolate bars, and 1/4 c peanut butter within just ultimate of double boiler about Very hot, not boiling water, stirring until tender. Retain the services of reduced muffin tin liners, or slice regu.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8249/pink-lobsters-crab-filled-mushrooms"},{"id":"8248","title":"Pink Lobster's Clam Chowder","ingredients":"- 1 pound new mushrooms, virtually 35ˆ’40
- 1/4 cup celery, finely chopped
- 2 tablespoons onion, finely chopped
- 2 tablespoons purple bell pepper, finely chopped
- 1/2 pound crab claw meat
- 2 cups oyster crackers overwhelmed
- 1/2 cup cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Outdated Bay Seasoning
- 1/4 teaspoon black pepper, flooring
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 6 white cheddar cheese, slices
- 1) Preheat oven to 400 levels
- 2) Saute celery, onion, and pepper inside butter for 2 minutes, move to a plate and awesome inside the fridge","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8248/pink-lobsters-clam-chowder"},{"id":"8240","title":"Crimson Lobster's Crab Au Gratin","ingredients":"- 3 lb. Huge Raw Shrimp Within just the Shells (no heads) Milk
- 1/2 lb. Unsalted Butter
- 1 Jar Kraft BBQ Sauce
- 1/2 Cup Ketchup
- 1 Tablespoon Refreshing Floor Pepper
- 1/4 Cup Frank's Crimson Very hot Sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Clean shrimp within amazing water and remove heads if necessary. Soak shrimp in just milk right away. Combine all sauce substances within just a sauce pan and stir till boiling. Remove in opposition to warm and refrigera.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8240/crimson-lobsters-crab-au-gratin"},{"id":"8239","title":"Crimson Lobster's Cheesecake","ingredients":"- 8 tablespoons (1 adhere) butter
- 1/2 cup onion, minced
- 2 tablespoons allˆ’rationale flour
- 1 cup milk, scalded
- 1/2 teaspoon salt sprint of white pepper
- 1/4 cup sherry
- 12 ounce crab meat
- 1 cup crackers, finely crumbled
- 1/2 cup cheddar cheese, finely grated
- 1) Crumble crackers among waxed paper with a rolling pin. Guide exactly ample crumbs and cheese to supreme the casserole.
- 2) Soften 4 tablespoons of the butter inside of a massive weighty skillet.
- 3) Increase onion and saut for over 5 minutes or right up until golden.
- 4) Slowly but surely insert flour, stirring normally more than small warmth.
- 5) Any time flour is mixed, slowly incorporate very hot milk (scalded) and combine with a whip.
- 6) Move forward stirring around reduced warm right up until the sauce commences to thicken.
- 7) Incorporate salt, pepper, and sherry, and progress stirring within a bowl.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8239/crimson-lobsters-cheesecake"},{"id":"8005","title":"Golden Corral Rolls","ingredients":"- 1 lb. imitation crab meat, shredded
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions (with the green far too)
- 1 tablespoon lemon juice
- 3 demanding boiled eggs, chopped.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Combination all components. Refrigerate for in excess of an hour to allow for flavors to combination. Provide possibly as a salad, upon lettuce, or upon crack croissants.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8005/golden-corral-rolls"},{"id":"7989","title":"Fig Newtons","ingredients":"- 4 Seasons Crab Cakes
- 2 excess weight jumbo lump crabmeat
- 1/2 pound new codfish fillet
- 1/2 to 1 cup weighty product
- 1 tablespoon Dijon mustard
- 2 teaspoons sesame oil
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped chives
- 2 tablespoons basil, julienned Salt and pepper to flavor Juice of 1/2 lemon
- 4 Seasons Crab Cakes 167
- 4 Seasons Minestrone alla Milanese
- 1/4 cup olive oil
- 1 cup finely chopped onion
- 1 cup finely chopped leek, white and mild green areas
- 1 cup finely chopped celery
- 2 cups finely chopped carrots","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Olive oil for sauteing Select during crabmeat, eradicating all shells nevertheless becoming cautious not to split up the weighty lumps also a lot. Within just a food items processor, grind codfish until eventually pureed.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7989/fig-newtons"},{"id":"7953","title":"Crab Ragoon","ingredients":"- 1ˆ’1/2 cups flour
- 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cups butter
- 1 (6 oz.) pkg. Nestle's semiˆ’lovable chocolate morsels
- 1/4 cups milk
- 1 egg
- 1 (21 oz.) can cherry pie filling
- 1/2 cups crazy, finely chopped
- 1 tablespoon oil, medˆ’small warmth, with 2ˆ’oz pecan elements. Stir simply just until finally heated and hardly bubbly. Sprinkle with 4 tablespoons sugar.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350F. Inside of substantial bowl, mix flour, sugar, baking powder, salt and butter; minimize with pastry blender until finally crumbs are dimension of high peas. Soften in excess of sizzling (not boiling).
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7953/crab-ragoon"},{"id":"7952","title":"County Line BBQ's Chuck Wagon Beans","ingredients":"- 1/2 Pound refreshing crabmeat, worn out and chopped, or canned crab meat.
- 1/2 tsp. Aˆ’1 Steak Sauce
- 1 egg yolk, overwhelmed
- 1/4 tsp. garlic powder
- 1 ˆ’ 8 oz. pkg. product cheese at house temperature
- 3 dozen wonˆ’great deal wrappers
- 4 corners of wrapper with each other, pinch to seal , brush with egg yolk Deep fry at 375 amounts until finally golden brown. Provide with cute and bitter sauce or Chinese mustard. Leftovers will merely hold for a working day or 2. Do not freeze.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix crabmeat, steak sauce, egg yolk, and garlic powder, right up until it sorts a pasteˆ’which includes regularity. Stage rounded spoonful of combination in just centre of every single wrapper. Deliver.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7952/county-line-bbqs-chuck-wagon-beans"},{"id":"7916","title":"Chi Chi's Salsa","ingredients":"- 10 oz. Product of chicken soup
- 1/2 cup Onions; chopped
- 8 oz. Crab (correct or imitation); chopped
- 1 3/4 cup Monterey Jack cheese; shredded
- 8 Flour tortillas; 5ˆ’6 inch
- 1 cup Milk sprint Nutmeg sprint Pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside of a blending bowl stir jointly soup, onion, nutmeg and black pepper. Inside of an additional bowl, Room fifty percent of the soup blend, crab, and 1 cup of the monterey jack cheese; preset apart. Wrap the tortill.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7916/chi-chis-salsa"},{"id":"7645","title":"DEEP-FRIED Smooth-SHELL CRAB SANDWICHES","ingredients":"- 1 cup cornstarch or arrowroot starch
- 4 tablespoons spicy mayonnaise","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7645/deep-fried-smooth-shell-crab-sandwiches"},{"id":"7644","title":"CIOPPINO","ingredients":"- 1 cup butter or olive oil
- 1 cup parsley leaves
- 1 cup oregano leaves
- 2 tablespoons dried basil leaves
- 2 cups dry white wine
- 1 pound new crabmeat or imitation crab adhere reduce into chunks
- Salt to flavor
- Pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7644/cioppino"},{"id":"7637","title":"SEAFOOD PAELLA","ingredients":"- 1 cup salt as well as 2 pinches
- 1 cup sugar
- 1 pound enormous shrimp, peeled and deveined
- 4 tablespoons olive oil
- 2 cups white rice
- 1 cup dry white wine
- 1 cup cleaned squid, sliced inside of rings
- 2 cups crabmeat
- 1 cup frozen peas, thawed
- 1 cup chopped parsley","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7637/seafood-paella"},{"id":"7622","title":"CURRIED CRABMEAT","ingredients":"- 2 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons curry powder
- 2 cups chicken broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7622/curried-crabmeat"},{"id":"7615","title":"CRAB NEWBURG","ingredients":"- 1 cup butter
- 2 tablespoons all-cause flour
- 1 teaspoon recently floor nutmeg
- 2 cups 50 %-and-fifty percent or mild product
- 8 ounces cooked crabmeat
- Salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7615/crab-newburg"},{"id":"7398","title":"GUMBO","ingredients":"- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon cayenne powder
- 1 teaspoon salt
- 1 pound andouille sausage
- 1 pound okra, slash into 1„ \" rounds
- 1 pound shelled shrimp
- 8 ounces crabmeat
- 1 cup cooked lengthy-grain rice for each particular person
- 1 cup refreshing parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7398/gumbo"},{"id":"7374","title":"SHRIMP AND CRAB BISQUE","ingredients":"- 2 tablespoons additionally 1„
- 2 cloves garlic, minced
- 3 cups fish or shrimp stock, or chicken broth
- 2 cups full milk
- 1 cup all-motive flour
- 1 pound uncooked shrimp, peeled and deveined
- 1 pound cooked crabmeat, ruined aside
- 2 cups hefty product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7374/shrimp-and-crab-bisque"},{"id":"7344","title":"MOCK TURTLE SOUP","ingredients":"- 1 pound salt pork or bacon, diced
- 3 cloves garlic, minced
- 1 cup butter
- 1 cup all-cause flour
- 3 cups beef broth
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon recently floor black pepper
- 1 tablespoon dried parsley
- 1 cup cooked roast beef, shredded
- 1 cup cooked chicken, shredded
- 1 cup cooked crabmeat, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7344/mock-turtle-soup"},{"id":"7304","title":"MARYLAND CRAB CAKES","ingredients":"- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon Previous Bay Seasoning
- 1 pound jumbo lump crabmeat, shells and cartilage taken out
- 1 tablespoon vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7304/maryland-crab-cakes"},{"id":"7164","title":"Crab-apple Relish","ingredients":"- 4 qt. crab apples
- 3 c. vinegar
- 4 oranges
- 4 lb. brown sugar
- 2 lb. Sultana raisins
- 1 Tb. powdered cinnamon
- 1 tsp. cloves
- 1 tsp. allspice","directions":"1. Unique step: CRAB-APPLE RELISH
2. Unique step: Clean the crab apples, remove the cores, and slice the apples into little parts. Put them into a keeping kettle, include the vinegar, the oranges, peeled and sliced, the sugar, the raisins, and the spices. Cook all gradually till the apples are comfortable. Pour into sterilized jars or eyeglasses, seal, amazing, and retailer.
3. Unique step: * * * * *
4. Unique step: JELLY Developing, Trying to keep, AND PICKLING Assessment Issues
5. Unique step: (1) (a) Present a few factors why the creating and employ of jelly is made up of value.","url":"https://recipe.bluelayer.org/recipe/7164/crab-apple-relish"},{"id":"7153","title":"Pickled Peaches","ingredients":"- 2 lb. brown sugar
- 1 qt. vinegar
- 1 oz. adhere cinnamon
- 4 qt. peaches
- 2 Tb. cloves","directions":"1. Unique step: crab apples, deliver a relish that provides quantity to the food items that are
2. Unique step: aided inside of the home towards working day to working day. The pickling procedure does not change
3. Unique step: materially versus that utilized to greens, as the accompanying
4. Unique step: recipe demonstrates.
5. Unique step: PICKLED PEACHES","url":"https://recipe.bluelayer.org/recipe/7153/pickled-peaches"},{"id":"7128","title":"Crab-apple-and-orange Help You Save","ingredients":"- 1 qt. crab-apple pulp
- 3 lb. sugar
- 8 oranges","directions":"1. Unique step: crab-apple-and-orange save at the exact same period that crab-apple jelly is
2. Unique step: manufactured, for the pulp that continues to be just after extracting the juice may possibly be
3. Unique step: applied for the save. Continue to, if it is preferred to deliver it at some
4. Unique step: other year, clean pulp can be composed for the cause.
5. Unique step: CRAB-APPLE-AND-ORANGE Save","url":"https://recipe.bluelayer.org/recipe/7128/crab-apple-and-orange-help-you-save"},{"id":"6938","title":"Lobster Or Crab Salad","ingredients":"- 2 c. lobster or crab meat
- 1 c. diced celery
- 1 difficult-cooked egg","directions":"1. Unique step: LOBSTER OR CRAB SALAD (Adequate to Provide 6)
2. Unique step: French dressing
3. Unique step: Lettuce
4. Unique step: Mayonnaise
5. Unique step: Chill lobster or crab meat and include the diced celery. Marinate with French dressing, and make it possible for this blend to stand for 1/2 hour or consequently right before serving. Retain as chilly as prospective. Drain off the French dressing and heap the salad combination upon garnished salad plates or inside of a salad bowl garnished with lettuce. Pour mayonnaise dressing around the supreme, garnish with slices of demanding-cooked egg, and provide.","url":"https://recipe.bluelayer.org/recipe/6938/lobster-or-crab-salad"},{"id":"6906","title":"Fried Smooth-shelled Crabs","ingredients":"- 4 comfortable-shelled crabs
- 1 egg","directions":"1. Unique step: Egg and cracker grime or flour are employed to deliver a coating for the crabs.
2. Unique step: FRIED Tender-SHELLED CRABS (More than enough to Provide 4)
3. Unique step: Cracker filth or flour
4. Unique step: Salt and pepper
5. Unique step: Plan the crabs through doing away with the apron and the spongy materials less than the shell of each and every crab. Combat the egg somewhat. Roll the crabs initial within the egg and then inside of the cracker grime or the flour. Fry within incredibly hot, deep pounds until eventually a golden brown. Remove towards the bodyweight, drain, and sprinkle effectively with salt and pepper to period. Provide very hot or chilly.","url":"https://recipe.bluelayer.org/recipe/6906/fried-smooth-shelled-crabs"},{"id":"6905","title":"Deviled Crabs","ingredients":"- 2 Tb. butter
- 4 crabs
- 1 c. product sauce
- 1 Tb. onion juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 egg","directions":"1. Unique step: DEVILED CRABS
2. Unique step: (Plenty of to Provide 4)
3. Unique step: 144 / 148
4. Unique step: Sprint Cayenne pepper
5. Unique step: Cracker crumbs","url":"https://recipe.bluelayer.org/recipe/6905/deviled-crabs"},{"id":"6689","title":"Seafood Fettuccine Recipe: A Genuine Cafe Recipe","ingredients":"- 2 tablespoons clarified butter
- 3 ounces of halibut sections (or cod)
- 6 raw prawns, peeled and de-veined (21-25 rely dimension)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons white wine
- 4 ounces cooked bay shrimp
- 3 ounces Dungeness crab legs
- 1/2 cup significant product
- 12 ounces cooked fettuccine pasta (al dente') Parmesan cheese, shredded (ideally refreshing) Contemporary minced Dill (can employ dried)
-","directions":"Recommendations:
- To make clear butter:
- Soften butter more than rather small warm
- Skim off what will come to the look
- Slowly and gradually pour off the oil section into a different container
- Discard the solids
1. Heat saute© pan more than medium warm. After very hot mix in clarified butter
2. Flour halibut (or cod) and the prawns, shaking off extra and include All those to the pan and saute© one- 2 minutes, then flip sections about and cook one moment further more; then
3. Add minced garlic, salt and white pepper and saute© right up until garlic turns white (DO NOT Melt away) Convert heat up a tiny and deglaze with wine (pour wine into pan together the facets of the pan) and cook to protect against volume by way of 50 %
4. Add bay shrimp, crab, hefty product and fettuccine pasta saute© till adequately heated for the duration of and sauce is thickened Modify seasoning to style
5. Flip out on to plates or pasta bowls and garnish with Parmesan cheese and dill","url":"https://recipe.bluelayer.org/recipe/6689/seafood-fettuccine-recipe-a-genuine-cafe-recipe"},{"id":"6683","title":"Seafood Fettuccine Recipe: A Correct Cafe Recipe","ingredients":"- 2 tablespoons clarified butter
- 3 ounces of halibut areas (or cod)
- 6 raw prawns, peeled and de-veined (21-25 rely measurement)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons white wine
- 4 ounces cooked bay shrimp
- 3 ounces Dungeness crab legs
- 1/2 cup hefty product
- 12 ounces cooked fettuccine pasta (al dente') Parmesan cheese, shredded (if possible contemporary) Clean minced Dill (can employ the service of dried)
-","directions":"Recommendations:
- To demonstrate butter:
- Soften butter earlier mentioned incredibly very low warm
- Skim off what arrives to the seem
- Gradually pour off the oil element into an additional container
- Discard the solids
1. Warm saute© pan previously mentioned medium warm. Any time very hot add clarified butter
2. Flour halibut (or cod) and the prawns, shaking off additional and add All those to the pan and saute© one- 2 minutes, then transform parts previously mentioned and cook one second added; then
3. Mix in minced garlic, salt and white pepper and saute© till garlic turns white (DO NOT Burn up) Change heat up a small and deglaze with wine (pour wine into pan together the aspects of the pan) and cook to avert volume by way of fifty percent
4. Include bay shrimp, crab, significant product and fettuccine pasta saute© until finally correctly heated for the duration of and sauce is thickened Transform seasoning to taste
5. Flip out on to plates or pasta bowls and garnish with Parmesan cheese and dill","url":"https://recipe.bluelayer.org/recipe/6683/seafood-fettuccine-recipe-a-correct-cafe-recipe"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5734","title":"Filled crabs","ingredients":"fish & seafood
6 cooked medium blue swimmer crabs
50g/2oz butter
2 garlic cloves, finely chopped
1â„2 pink pepper, seeded and finely chopped
1â„2 green pepper, seeded and finely chopped
1 minimal onion, finely chopped
1 celery adhere, finely chopped
1â„2 clean purple chilli, finely chopped
1â„4 teaspoon celery salt
1â„4 teaspoon dried thyme
175ml/6fl oz canned condensed seafood bisque
75g/3oz clean breadcrumbs
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, pull absent the crab legs and claws, break open and extract the meat against the legs.
Then, ebook 2 entrance claws upon every crab. Elevate the flap upon the underside of the crab and prise off the ultimate shell. Remove the comfortable organs and pull off the gills. Scrub the crab again shells and fastened apart. Shred the crab meat, deciding upon out the shell fragments.
Then, soften the butter inside of a pan, and increase the chopped garlic, peppers, onion, celery and chilli. Cook, stirring, earlier mentioned a medium warm, for more than 5 minutes. Include the celery salt, thyme and bisque, and cook for 3 minutes. Insert the crab meat with fifty percent the breadcrumbs. Stir right up until merged and time with salt and pepper.
Finally, spoon the blend into the crab shells, delicate the tops and push the getting crumbs more than the appear. Put the crabs upon a baking tray, and bake within just the oven for more than 15 minutes right up until heated all through and golden, introducing the much more claws conclude to the stop of cooking to sizzling throughout. Provide scorching. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5734/filled-crabs"},{"id":"5708","title":"Seafood balti","ingredients":"For the greens
fish & seafood
225g/8oz cod fillet, skinned and cubed
225g/8oz peeled and deveined cooked prawns
6 crab sticks, halved lengthways
1 tablespoon recently squeezed lemon juice
1 teaspoon floor coriander
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon floor cumin
40g/11?2oz cornflour
300ml/10fl oz corn oil
2 onions, chopped
1â„2 cauliflower, slash into florets
100g/4oz French beans, slice into
2.5cm/1within just lengths
175g/6oz sweetcorn
1 teaspoon shredded clean root ginger
1 teaspoon chilli powder
1 teaspoon salt
4 refreshing green chillies, sliced
2 tablespoons chopped new coriander leaves","directions":"First, put the cod, prawns and crab sticks inside of a blending bowl.
Then, within just a independent bowl, blend jointly the lemon juice, floor coriander, chilli powder, salt and cumin. Pour this above the seafood, and combination with each other carefully employing your palms.
Then, sprinkle upon the cornflour, and blend back again until eventually the seafood is perfectly lined. Established apart in just the fridge for above 1 hour to allow for the flavours to build.
Then, to deliver the vegetable combination, warmth fifty percent of the oil within a preheated wok. Incorporate the onions and stir-fry right up until evenly browned.
Then, incorporate the cauliflower, beans, sweetcorn, ginger, chilli powder, salt and chillies. Stir-fry for 7â€\"10 minutes more than a medium warm.
Then, spoon the fried veggies near the gain of a shallow dish, leaving a area inside of the heart for the seafood.
Then, clean the pan, then warmth the becoming oil to fry the seafood elements. Fry within 2 or 3 batches till the elements are golden brown. Remove with a slotted spoon and drain upon kitchen area paper.
Finally, set up the seafood inside the heart of the dish of veggies, and provide quickly. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5708/seafood-balti"},{"id":"5696","title":"Honey-glazed goose","ingredients":"5.4kg/12lb goose
For the marinade
3 tablespoons obvious honey
1 teaspoon chopped fresh new thyme
1 teaspoon chopped new coriander
4 tablespoons light-weight soy sauce
3 garlic cloves, overwhelmed
1 teaspoon grated contemporary root ginger
1 teaspoon 5-spice powder
1 teaspoon flooring coriander pinch of flooring cinnamon","directions":"First, rinse the goose within and out, and pat dry with kitchen area paper. Remove the wing ideas, neck and gizzard. Truss the goose, and House in just a non-steel dish.
Then, combination alongside one another all the marinade substances within just a weighty jug, and pour about the goose. Protect and depart to marinate inside of the fridge right away, turning and basting at times.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, remove the goose against the marinade, and pat dry with kitchen area paper. Weigh the fowl, shift to a rack within just a roasting tin and protect with foil. Roast for 20 minutes, then eliminate the temperature to 200°C/400°F/ Gasoline mark 6, and roast for 15 minutes for each 450g/1lb.
Finally, provide with roast potatoes and greens. Fish & Seafood Regardless of whether you desire a spicy evening meal or a further more sophisticated style experience, this part bargains you a superior amount of techniques to cook all models of fish and seafood, ranging against Salmon Burgers and Prawn Kebabs, to excess official recipes which include Sole Véronique, Crammed Crabs, and Squid with Wine and Rosemary. And cooking with fish and seafood takes advantage of a large quantity of cooking tricks, against frying and grilling to poaching and baking, consequently this part will additionally support you to hone your cooking techniques. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5696/honey-glazed-goose"},{"id":"5527","title":"Cheese & crabmeat casserole","ingredients":"substances
450g/1lb Cheddar cheese, cubed
8 slices bread, crusts taken off, cubed
275g/10oz frozen crabmeat
5 eggs
600ml/1pt milk
75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, different levels of cheese, bread and crabmeat within just a casserole dish.
Then, whisk with each other the eggs, milk and melted butter, and pour more than the layered blend.
Finally, preset the casserole dish within just a baking tray. Closely ï¬ll the tray with water to arrive midway up the aspects. Bake the casserole within just the oven for 1â€\"11â„2 several hours. Provide warm substances casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5527/cheese-crabmeat-casserole"},{"id":"5517","title":"Crab & seafood one-pot","ingredients":"225g/8oz cooked crabmeat, shredded
225g/8oz peeled and deveined cooked prawns, chopped
125ml/4fl oz bitter product
150g/5oz green chillies, sliced
1 teaspoon chilli powder
1â„2 teaspoon flooring cumin
1â„4 teaspoon salt
225g/8oz tortilla chips, overwhelmed
225ml/8fl oz organized-created salsa
200g/7oz Cheddar cheese, grated
100g/4oz pitted black olives, halved
2 spring onions, sliced","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, inside high bowl, mixture with each other the crabmeat, prawns, bitter product, chillies, chilli powder, cumin and salt.
Finally, line the backside of a higher baking dish with tortilla chips. Spoon the crab mix around the chips and ultimate with salsa, cheese, olives and spring onions. Bake inside the oven for 15 minutes or until finally heated in the course of and the cheese consists of melted. Provide automatically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5517/crab-seafood-one-pot"},{"id":"5432","title":"Crab quiche","ingredients":"substances
For the pastry
175g/6oz flour, sifted
75g/3oz butter, cubed pinch of salt
For the filling
225g/8oz cooked crabmeat
2 eggs
300ml/5fl oz double product
1 tablespoon finely chopped refreshing flat-leaf parsley
1 tablespoon finely chopped fresh new fennel
1 spring onion, chopped
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, put the flour, butter and pinch of salt in just a bowl, and hard work with the ideas of your arms till the combination resembles breadcrumbs. Increase 2 tablespoons water, and blend to a dough. Knead the pastry upon a floured look until finally delicate. Style into a somewhat flattened disk, wrap inside hold movie and chill for 30â€\"45 minutes.
Then, roll out the pastry and employ to line a 20cm/8inside pie dish. Crack up the crabmeat with a fork, and scatter more than the backside of the pastry shell.
Then, put the eggs, product and parsley within just a bowl. Year with salt and pepper. Combat alongside one another till the combination is gentle, then pour previously mentioned the crabmeat.
Finally, bake within the oven for 40 minutes until finally the filling is established and the ultimate is golden. Provide very hot or very hot, garnished with the spring onion. substances.","url":"https://recipe.bluelayer.org/recipe/5432/crab-quiche"},{"id":"5431","title":"Cajun chicken pasta","ingredients":"100g/4oz linguine
2 skinless chicken breast fillet halves, minimize into skinny strips
2 teaspoons Cajun seasoning
25g/1oz butter
1 green pepper, sliced
1 purple pepper, sliced
4 mushrooms, sliced
1 onion, sliced
300ml/10fl oz double product
1â„4 teaspoon dried basil
1â„4 teaspoon lemon pepper
1â„4 teaspoon salt
1â„8 teaspoon garlic powder
1â„8 teaspoon floor black pepper","directions":"First, cook the pasta within frivolously salted boiling water until finally al dente. Drain.
Then, in the meantime, put the chicken and Cajun seasoning inside of a bowl. Throw to coat. Within a massive frying pan about a medium warmth, sauté the chicken within just the butter for 5â€\"7 minutes right until nearly delicate. Insert the peppers, mushrooms and onion, then cook, stirring for 2â€\"3 minutes.
Finally, get rid of the warm, and incorporate the product, basil and seasonings. Suggestion within just the linguine, and throw carefully. Warm throughout and provide routinely. Pies & Tarts Those people constantly consider that doing work with pastry is impossible, nevertheless there is no for a longer period any need to have to strain â€\" this part will exhibit you how to get hold of it directly. People recipes are distinctive and include things like not basically previous favourites these types of as chicken pie, shepherd’s pie and Cornish pasties, still additionally flans, tarts and quiches. Recipes this sort of as Sorrel Tart, Terrace Crab Pie and Continental Flan are destined to grow to be valued additions to your cooking repertoire. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5431/cajun-chicken-pasta"},{"id":"5365","title":"Baked seafood salad","ingredients":"1 tiny green pepper, seeded and chopped
1 minimal onion, chopped
225g/8oz celery, chopped
450g/1lb cooked crabmeat
450g/1lb tiny cooked scallops
225g/8oz lower-weight bitter product
1 teaspoon salt
1 teaspoon Worcestershire sauce
225g/8oz coarse breadcrumbs
25g/1oz margarine","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Finally, combination all the components except if the breadcrumbs and margarine inside a casserole dish. Sprinkle the breadcrumbs about the best, and dot with the margarine. Bake for 30 minutes, and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5365/baked-seafood-salad"},{"id":"5354","title":"Very hot pasta & crab","ingredients":"200g/7oz spaghetti
2 tablespoons olive oil
25g/1oz butter
3 x 200g/7oz canned cooked crabmeat, worn out
1 purple pepper, minimize into skinny strips
2 teaspoons finely grated lemon zest
3 tablespoons recently grated
Parmesan cheese
2 tablespoons chopped contemporary chives
3 tablespoons chopped clean flat-leaf parsley
salt and flooring black pepper","directions":"First, crack the spaghetti inside 50 percent, and cook inside a major pan of evenly salted swiftly boiling water right up until al dente. Drain.
Then, put the spaghetti within a enormous serving bowl, and throw with the oil and butter. Incorporate the currently being substances, and throw to mix.
Finally, time with salt and pepper, and provide sizzling. substances.","url":"https://recipe.bluelayer.org/recipe/5354/very-hot-pasta-crab"},{"id":"5349","title":"Crab, melon & cucumber","ingredients":"substances
2 tablespoons white wine vinegar
150ml/5 fl oz olive oil
salt and flooring black pepper
2 tablespoons pickled ginger, chopped
2.5cm/1in just piece of new root ginger, peeled and grated
225g/8oz contemporary cooked white crabmeat, flaked
1 substantial brain chicory, trimmed and leaves divided
1â„2 cucumber, seeded and pared into ribbons
1 charentais melon, peeled,
seeded and slash into quarters","directions":"First, whisk collectively the vinegar and oil, and period with salt and pepper. In just a bowl, throw the crabmeat within just 50 percent the dressing. Increase the pickled ginger and root ginger.
Finally, set up a couple chicory leaves, cucumber ribbons and a melon quarter upon each and every of 4 serving plates. Spoon the crabmeat and getting dressing earlier mentioned the greatest, and provide.","url":"https://recipe.bluelayer.org/recipe/5349/crab-melon-cucumber"},{"id":"5347","title":"Crab & crispy noodles","ingredients":"vegetable oil for deep-frying
50g/2oz Chinese rice noodles
2 cooked crabs
100g/4oz alfalfa sprouts
1 little iceberg lettuce
4 sprigs of refreshing coriander, chopped
1 tomato, peeled and diced
4 sprigs of new mint, approximately chopped
For the dressing
50ml/2fl oz vegetable oil
1 tablespoon sesame oil
1â„2 clean purple chilli, seeded and finely chopped
1 piece taken care of stem ginger within just syrup, minimize into strips, worn out, and 2 teaspoons syrup reserved
2 teaspoons light-weight soy sauce
juice of 1â„2 lime","directions":"First, to deliver the dressing, incorporate the vegetable and sesame oils in just a bowl. Incorporate the chilli, ginger and syrup, soy sauce and lime juice.
Then, warm the oil inside a wok around a superior warmth. Fry the noodles, one handful at a period, right until crisp. Elevate out and drain upon kitchen area paper.
Finally, flake the white crabmeat into a bowl, and merge perfectly with the alfalfa sprouts. Put the lettuce, coriander, tomato and mint inside of a serving bowl, pour the dressing in excess of and throw flippantly. Desired destination a nest of noodles upon final, then insert the crabmeat and alfalfa sprouts. Provide.","url":"https://recipe.bluelayer.org/recipe/5347/crab-crispy-noodles"},{"id":"5335","title":"Crab & cucumber savouries","ingredients":"substances
1 enormous cucumber, seeded if demanded and diced
50g/2oz reduced-body weight spread
225g/8oz button mushrooms, sliced
2 teaspoons undeniable flour
150ml/5fl oz fish stock, designed with 1â„2 stock dice
1 tablespoon dry sherry
75ml/3fl oz minimal-excess weight solitary product
175g/6oz canned cooked white crabmeat
salt and recently floor black pepper","directions":"First, boil the cucumber inside evenly salted water for 3 minutes, then drain nicely. In just the exact pan, soften the small- weight spread. Cook the mushrooms, stirring, for 2 minutes.
Then, increase the cucumber, deal with and cook in excess of a Light-weight warm for 2 minutes.
Then, stir within the flour, remove in opposition to the warm and, whilst even now stiriring, increase the stock, sherry and product.
Then, return to the warm, carry to the boil and cook for 2 minutes, stirring.
Then, insert the crabmeat, and time with salt and pepper.
Finally, warm for the duration of, then spoon into 6 serving dishes. Provide scorching. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5335/crab-cucumber-savouries"},{"id":"5300","title":"Chilli-garlic crab sticks","ingredients":"2 tablespoons vegetable oil
1 onion, finely chopped
2 clean pink chillies, seeded and finely chopped
2 garlic cloves, overwhelmed
250g/9oz crab sticks
2 teaspoons light-weight soy sauce
1 teaspoon sesame oil","directions":"First, within a frying pan, a wok or a saucepan, warm the oil above a medium warm. Sauté the onion for a couple minutes. Incorporate the chillies and garlic, and commence to sauté, stirring, for a added 1 moment.
Finally, idea in just the crab sticks and cook for 2 minutes, until eventually they include weakened up, then fold inside of the soy sauce and sesame oil. Provide mechanically. substances.","url":"https://recipe.bluelayer.org/recipe/5300/chilli-garlic-crab-sticks"},{"id":"5274","title":"Crab & ginger soup","ingredients":"1 carrot, chopped
1 leek, chopped
1 bay leaf
900ml/11â„2pt fish stock
2 medium cooked crabs
2.5cm/1within just piece of refreshing root ginger, peeled and grated
1 teaspoon gentle soy sauce
1â„2 teaspoon floor star anise
salt and recently flooring black pepper","directions":"First, put the carrot and leek inside a major large saucepan with the bay leaf and the fish stock. Carry to the boil, protect against the warmth, address and go away to simmer for 10 minutes or right until the veggies are just about delicate.
Then, remove all of the meat versus the crabs. Crack off and guide the claws; split the joints and remove the meat working with a fork.
Then, include the crabmeat to the pan collectively with the ginger, soy sauce and star anise, and deliver to the boil. Depart to simmer for in excess of 10 minutes until finally the veggies are soft and the crab is heated all through.
Finally, period the soup with salt and pepper, then ladle into incredibly hot client serving bowls and garnish with the crab claws. Provide quickly. Starters & Canapés At the starting of a evening meal, appetites are inclined to be at their top, consequently it is critical to pick out your newbie closely. This part includes a enormous wide variety of recipes to match within with any evening meal menu, and incorporates very hot and chilly dishes desired against cuisines towards all in the vicinity of the world-wide. There is on top of that a good deal to take towards any time it will come to canapés for night beverages or finger foods for even more relaxed attain-togethers. No matter what the party, you will locate recipes below to whet the urge for food of even the optimum discerning meal and occasion readers. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5274/crab-ginger-soup"},{"id":"5184","title":"Joe's Crab Shack Strawberry Comfort and ease","ingredients":"- 2 cups strawberries, hulled and chopped
- 1/3 cup sugar
- 2 lemons
- 1/3 cup sweet-and-sour mix
- 1/3 cup lemon-lime soda
- 1 tablespoon gentle rum
- 3 tablespoons Southern Comfort and ease","directions":"1. First, in the bowl of a food items processor, merge the strawberries and sugar. Pulse until finally the blend is properly combined nonetheless not gentle.
2. Next, squeeze the juice of the lemons into a cocktail shaker and put the squeezed lemons in the bottom of a 1-quart mason jar. Fill the jar with ice.
3. Then, fill the cocktail shaker with the sweet-and-bitter incorporate, lemon-lime soda, rum, and Southern Convenience. Include 1 cup of the strawberry puree and shake. Pour the blend into the mason jar and stir, incorporating the becoming strawberry puree.
4. Finally, provide in tall eyeglasses.","url":"https://recipe.bluelayer.org/recipe/5184/joes-crab-shack-strawberry-comfort-and-ease"},{"id":"5183","title":"Joe's Crab Shack Crabby Apple Crumble","ingredients":"Cinnamon Ice cream:
- 1 cup milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tablespoon floor cinnamon
- 6 egg yolks, very well overwhelmed
- 1 teaspoon vanilla extract
Apple Pie:
- 6 major Granny Smith apples, peeled, cored, and thinly sliced
- One 9-inch piecrust, do-it-yourself (see web page xxii) or bought
- 3/4 cup granulated sugar
- 2 tablespoons all-rationale flour
- 1/4 teaspoon flooring nutmeg
- 1 tablespoon floor cinnamon
- 1 tablespoon fresh lemon juice
Crumble Topping:
- 1/2 cup packed light-weight brown sugar
- 3/4 cup all-explanation flour
- 6 tablespoons (3/4 adhere) cold unsalted butter, minimize into tiny elements","directions":"1. First, to create the cinnamon ice cream, whisk collectively the milk, 1 cup of the significant cream, the granulated sugar, and cinnamon in a saucepan around medium heat and bring to a simmer. Remove from the warm.
2. Next, whisk 1/2 cup of the cream blend into the crushed egg yolks, whisking continuously. Although perfectly combined, slowly but surely whisk the staying cream mix into the egg mix, stirring continuously, until all the cream contains been included.
3. Then, pour the blend again into the saucepan over small heat and include the vanilla extract and the staying 1 cup of heavy cream. Cook, stirring generally, until finally the combination incorporates thickened plenty of to coat the back again of a spoon.
4. Then, pour the combination into an ice cream producer and comply with the brand name 's recommendations. Go to a included container and retail store in the freezer right until organized to serve.
5. Then, preheat the oven to 375°F.
6. Then, to deliver the apple pie, layer the apple slices in the piecrust and sprinkle with the granulated sugar, flour, nutmeg, and cinnamon. Sprinkle with the lemon juice.
7. Then, to deliver the crumble topping, put the brown sugar, flour, and butter sections in the bowl of a food processor and pulse until finally the mix resembles fine evening meal. Pack the combination on final of the apples and cover the pie loosely with foil.
8. Finally, bake in the hot oven for 25 minutes, then remove the foil and bake for 25 to 30 minutes a lot more, until the topping is golden brown. Enable the pie neat and provide with the cinnamon ice cream.","url":"https://recipe.bluelayer.org/recipe/5183/joes-crab-shack-crabby-apple-crumble"},{"id":"4773","title":"Seafood Gumbo","ingredients":"- 3 fl. oz (90 g) Vegetable oil
- 6 oz (180 g) Onion, minimal cube
- 4 oz (120 g) Celery, small cube
- 4 oz (120 g) Green bell pepper, low cube
- 1 oz (30 g) Garlic, chopped good
- 11�\"2 tsp (7 mL) Dried thyme
- 11�\"2 tsp (7 mL) Dried basil
- 1 tsp (5 mL) Dried oregano
- 2 Bay leaves
- 1 tsp (5 mL) Cayenne
- 1 tsp (5 mL) Black pepper
- 2 tsp (10 mL) Paprika
- 1 gal (4 L) Fish stock, sizzling
- 8 oz (250 g) Blond roux
- 10 oz (300 g) Canned tomatoes, chopped
- 1 lb (500 g) Okra, trimmed, reduce into 3�\"4-in. (2-cm) slices
- 1 lb (500 g) small shrimp, peeled and deveined
- 1 lb (500 g) Lump crabmeat
- 1 tbsp (15 mL) Filé powder
- to taste Salt
- 11�\"2 lb (750 g) Cooked rice","directions":"1. First, heat the oil inside a stockpot or weighty soup pot. Increase the onion, celery, green pepper, garlic, herbs, and spices. Cook over small heat right until the veggies are smooth.
2. Next, incorporate the stock. Convey the blend to a boil.
3. Then, beat in the roux to thicken the soup.
4. Then, increase the tomatoes.
5. Then, include the okra.
6. Then, insert the shrimp and crabmeat.
7. Then, sprinkle the filé powder over the best of the soup and stir it inside. Simmer a different 2 minutes.
8. Then, remove from warm and time to taste with salt.
9. Finally, to serve, spoon about 11�\"2 oz (45 g) cooked rice into a soup bowl.","url":"https://recipe.bluelayer.org/recipe/4773/seafood-gumbo"},{"id":"4768","title":"Corn and Crab Chowder with Basil","ingredients":"- 3 fl oz (90 mL) Vegetable oil
- 12 oz (375 g) Onions, medium cube
- 2 Garlic cloves, chopped
- 3 oz (90 g) Flour
- 31�\"2 qt (3.5 L) Light-weight fish stock or chicken stock
- 8 fl oz (250 mL) Dry white wine
- 2 lb (1 kg) Potatoes, medium cube (view observe)
- 2 Bay leaves
- 2 lb (1 kg) Corn kernels, contemporary or frozen
- 1�\"2 cup (125 mL) fresh basil leaves, shredded
- 2 lb (1 kg) Crabmeat
- 1 pt (500 mL) Milk, warm
- 8 fl oz (250 mL) Significant cream, hot to taste Salt
- to taste White pepper","directions":"1. First, warm the oil in a weighty soup pot over gentle warm.
2. Next, insert the onions and garlic.
3. Then, cook more than mild heat until virtually gentle. Do not brown.
4. Then, insert the flour. Stir into the body weight to deliver a roux. Cook the roux slowly for 4�?\"5 minutes, nonetheless do not allow for it brown.
5. Then, making use of a twine whip, slowly but surely stir in the stock. bring to a boil, stirring to deliver indeed the liquid is delicate. Include the wine.
6. Then, increase the potatoes and bay leaves. Simmer till the potatoes are gentle.
7. Then, increase the corn kernels and shredded basil. Return the soup to a simmer.
8. Then, insert the crabmeat.
9. Then, stir in the warm milk and cream.
10. Finally, year to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4768/corn-and-crab-chowder-with-basil"},{"id":"4483","title":"Crabmeat Calzones","ingredients":"1 package hot roll mix, 1 1/4 cups hot water, 2 tablespoons vegetable oil, 1 cup ricotta cheese, 1 cup mozzarella cheese (grated), 8 ounces cream cheese (softened), 1/2 pound crabmeat, 4 green onions (chopped), 1 clove garlic (minced fine), 1 small can olives (chopped), 1 tablespoon fresh parsley or 1 teaspoon dried (chopped)","directions":"In large bowl, blend hot roll mix (flour mix and yeast). Moisten with water and oil. Turn out dough onto lightly floured surface. With greased hands, form dough into ball and knead until no longer sticky (about 3 minutes). Divide into 10 equal sections. Cover loosely with plastic wrap and towel. Meanwhile, add remaining ingredients in medium bowl, blending well. Roll out each ball of dough into an 8-inch circle on a evenly floured surface. Spoon 1/3 cup filling over half of dough, coming within 1-inch of edge. Brush edge with water. Fold dough in half over filling. Push edges to seal, fluting sealed edge decoratively. Place upon greased cookie sheet, then brush with oil. Bake at 400 degrees F until brown (about 25 to 30 minutes). Variation: Make into an appetizer by folding filo dough wrapper around 1 tablespoon filling","url":"https://recipe.bluelayer.org/recipe/4483/crabmeat-calzones"},{"id":"4482","title":"Crab Tomato Sandwiches","ingredients":"3 ounces cream cheese (softened), 1/2 cup shredded crabmeat, 1 teaspoon lemon juice, 1 egg (lightly beaten), 3 tablespoons mayonnaise, 2 tablespoons minced parsley, 2 tablespoons grated Parmesan cheese, Dash of cayenne pepper, 6 slices sandwich bread (crusts removed), 2 large tomatoes (ripe yet firm)","directions":"Preheat oven to broil. Combine cream cheese, crab meat, lemon juice, egg, parsley, Parmesan cheese and cayenne pepper; mix thoroughly. Toast one side of the bread slices. Cut tomatoes into thick slices and place upon untoasted side of bread slices. Spread with the topping mixture and broil about 5 inches from heat until puffed and browned","url":"https://recipe.bluelayer.org/recipe/4482/crab-tomato-sandwiches"},{"id":"4481","title":"Crab Newburg","ingredients":"1 cup (2 sticks) butter, 3 tablespoons flour, 1/8 teaspoon red pepper, Dash of Tabasco sauce, 2 tablespoons onion juice, 2 cups heavy cream, 1/2 teaspoon seasoned salt, 1/2 teaspoon Accent, 1 1/2 pounds crabmeat (if canned, clean in strainer to remove preservative, and pick out any cartilage)","directions":"In a double boiler, with water in bottom boiling vigorously, melt the butter. Mix in flour, stirring until mixture is soft. Add remaining elements and cook until blend is comfortable, stirring regularly yet slowly. The mix should be thick. Add 1 1/2 pounds crabmeat (if canned, clean in strainer to remove preservative, and pick out any cartilage). Heat carefully. Once sauce is adequately heated, add 3 tablespoons sherry wine, mix well, and let preset while water in bottom pan simmers. Keep covered. Let steep for 15 minutes before serving over buttered toast or in patty shells.","url":"https://recipe.bluelayer.org/recipe/4481/crab-newburg"},{"id":"4480","title":"Crab Melt Sandwiches","ingredients":"1 pound fresh lump crab meat (picked over), 2 tablespoons fresh lime juice (or to taste), 1/2 cup mayonnaise, 2 teaspoons coarse-grained mustard, 4 (1-inch thick) slices Italian bread (with crust removed), 4 teaspoons freshly grated Parmesan, Unsalted butter (softened, if preferred)","directions":"Preheat broiler. Put crab meat in a bowl and add 1 tablespoon lime juice and toss to blend. In a small bowl, whisk together remaining tablespoon lime juice, mayonnaise, and mustard until smooth. Pour sauce over crab and toss to coat. Season crab mix with salt and pepper and chill, covered, for 30 minutes. Lightly toast bread. Lightly butter toast. Spoon fourth crab mixture into 1/2 cup measure. Holding toast on top of mixture in measure, invert crab onto the toast an set upon an ungreased baking sheet. Repeat process with remaining crab mix and toast and sprinkle 1 tablespoon Parmesan over each sandwich. Broil sandwiches about 3 inches from heat till cheese is melted and golden, 1 to 2 minutes. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4480/crab-melt-sandwiches"},{"id":"4479","title":"Crab Burgers","ingredients":"1 cup fresh or canned crab meat, 1/2 cup diced celery, 2 tablespoons chopped onion, 1/2 cup shredded Cheddar cheese, 1/2 cup mayonnaise","directions":"Blend all components. Spread upon toasted English muffins and broil a few seconds. Serve warm.","url":"https://recipe.bluelayer.org/recipe/4479/crab-burgers"},{"id":"4478","title":"Crab Benedict","ingredients":"1 pound fresh crabmeat (drained and flaked), 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 2 tablespoons mayonnaise or salad dressing, 1 tablespoon Worcestershire sauce, 1 tablespoon butter or margarine (melted), 1 (1 1/8 ounce) pack Hollandaise sauce mix, 4 English muffins (split and toasted)","directions":"Combine first 5 ingredients; saut","url":"https://recipe.bluelayer.org/recipe/4478/crab-benedict"},{"id":"4420","title":"Baked Crabmeat Sandwich","ingredients":"12 slices thin bread (trimmed and buttered), 1 cup (7 1/2 ounces) crabmeat, 4 eggs (crushed), 1/2 teaspoon salt, 1/2 pound cheese (grated), 3 cups milk, 1/2 teaspoon curry powder","directions":"Place 6 slices bread, butter side up, in casserole. Spread crabmeat over; add 6 more slices bread, butter side up. Sprinkle with grated cheese. Combine eggs, seasonings and milk together and pour carefully over bread. Cover and place in fridge several hours or overnight. Bake 45 minutes at 325 degrees F. Serves 8 to 10.","url":"https://recipe.bluelayer.org/recipe/4420/baked-crabmeat-sandwich"},{"id":"4409","title":"ABC Sandwich","ingredients":"1 cup mayonnaise, 1/2 cup minced scallions, 2 tablespoons brandy, 1/4 teaspoon coarsely-ground black pepper, 18 slices toasted whole-wheat bread, Leaf lettuce, 12 ounces crabmeat (picked over for shells), Tomato slices, 12 slices slab bacon (cooked crisp and drained), 2 avocados (sliced)","directions":"In a small bowl, blend the mayonnaise, scallion, and brandy, mixing thoroughly. For each sandwich, spread 3 sections of bread with some of the mayonnaise mixture. Layer the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Layer the second slice of bread, and top with 4 half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Top with the third slice of bread, secure with wooden picks if desired, and cut in half.","url":"https://recipe.bluelayer.org/recipe/4409/abc-sandwich"},{"id":"2436","title":"MARYLAND CRAB CAKES","ingredients":"A superior handful of tender still rather superior white bread, devoid of crust 1 egg A tiny heavy cream, if the crabmeat seems to be dry 1 pound (500 gr) lump or jumbo lump blue crabmeat 1 tablespoon sherry vinegar 2 tablespoons chopped parsley Salt and black pepper Pink pepper (cayenne) About ¾ cup (approximately 75 gr) dry bread crumbs, grated or beaten fine with a rolling pin Clarified unsalted butter Soak the bread within water for 15 minutes, then squeeze out what water will arrive, leaving above ½ cup of pasty bread. Mash this gentle. mixture it with the egg and, if required, the product. Carefully blend the bread paste, crabmeat, vinegar, and parsley; period with salt and black and purple peppers. Kind into 3 cakes and coat with dry breadcrumbs. Fastened a frying pan with ⅛ to ¼ inch (3 to 6 mm) of clarified butter more than medium warm and brown the cakes on each facets, possibly 10 minutes completely. Serves 3 as a principal class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2436/maryland-crab-cakes"},{"id":"2396","title":"MARYLAND CRAB SOUP","ingredients":"5 higher steamed or boiled blue crabs or ½ pound (225 gr) new jumbo lump crabmeat 1 teaspoon unsalted butter 1 quart (1 lt) milk Nutmeg Ground mace Salt and black pepper Cayenne pepper ½ cup (125 ml) product If you are picking out your personal crabs, remove the meat within as large flakes as you can and pull out the fat as nicely, retaining it different. At the time the crabmeat incorporates all been selected, appear to be it methodically however carefully, breaking it as very little as likely, and discard any bits of shell. add the crab pounds with the butter, working with the back again of a fork to develop an even regularity. In a pot, warm the excess weight-and-butter mixture (or simply just butter if you consist of no crab weight), milk, and crabmeat to the cheapest simmer. add the merest hints of nutmeg and mace, and then time with salt and black and cayenne pepper — only a hint of warm is standard inside Maryland. add the product and progress to cook at the least expensive simmer for no much more than 10 minutes. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2396/maryland-crab-soup"},{"id":"1527","title":"Miami Avocado Crab Toast","ingredients":"1 ounce (in excess of 1/4 tiny) Haas avocado 2 ounces cooked lump crab meat 1 tablespoon chopped fresh new cilantro, separated Juice to ½ reduced lime 1 low green onion, thinly sliced, green and whites divided Kosher salt Freshly ground black pepper, to taste 1 (1.5-ounce) reduce 100% full grain bread, toasted 1 very little radish, trimmed and thinly sliced Paprika 1/2 teaspoon further-virgin olive oil","directions":"","url":"https://recipe.bluelayer.org/recipe/1527/miami-avocado-crab-toast"},{"id":"1440","title":"Suggestions For Spicing Up Seafood","ingredients":"The attraction of unique spices introduced Columbus on his vacation of discovery. Currently, household cooks can take a look at fresh flavor sensations via employing spices and other flavorful ingredients to add a fresh new global of taste to fresh fish and seafood. \"There's absolutely nothing which includes the new flavors of herbs and spices for slicing harmful energy without sacrificing style,\" claimed Purple Lobster Executive Chef Michael LaDuke, who bargains the after uncomplicated recommendations for strengthening the organic style of clean fish and seafood: Globe of Flavors: An simple recipe that turns new fish into an unique dish is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh new ginger, garlic and cilantro. To make a richer taste, create the soy sauce blend at minimum amount 24 several hours in progress and refrigerate the sauce right away. serve the sauce at room temperature or a little bit warmed. With its adorable, light flavor and company, flaky texture, tilapia will soak up the flavors and acquire on a deliciously Asian aptitude. If you want a delicately flavorful fish these as halibut, nutritional supplement its medium-to-company texture with ambitious spice blends this sort of as curry or chili. Healthier Oils: The main to creating flavorful oils for a only stylish and middle-balanced supper is to add herbs and spices, this kind of as basil, garlic, salt and pepper, to olive oil above a small warm on the stove, comparable to developing tea. This makes it possible for you to alter the depth of the taste. Soon after heating the olive oil, pressure the blend and remove the herbs and spices. For a one of a kind contact, issue the olive oil on your desk surrounded via sprigs of the fresh herbs and spices. Be adventurous! add a assortment of flavorful herbs and spices to your oil mixture, these as unique peppers, chives, dill, lemongrass or mint. If you serve olive oil more than salmon, you'll additionally take pleasure in the centre-fitness advantages of very important omega-3 fatty acids discovered in this delectable fish. Cooking With Wine: Wine is not basically superior for consuming, it's as well outstanding for cooking. Pour white Wine, this kind of as a Sauvignon Blanc, around a organization white fish which includes mahi-mahi and period it with chili powder to accentuate the taste. Mahi-mahi is light sufficient to deliver out the crisp citrus style of this distinguished Wine. Nonetheless bear in mind, your sauce will be simply as Great as the Wine you acquire, consequently normally cook with a Wine you love ingesting. Introducing Some Zest: add the tangy taste of citrus by way of generously squeezing lemon, lime, orange or grapefruit juices about your preferred fish or seafood and garnishing with freshly grated zest. Once making use of fruit zests as a garnish, it is suitable to a little bit poach them previously inside sugar water, as uncooked zests can flavor sour. For easy, scrumptious foodstuff, create a citrus butter forward of year by means of combining melted butter and citrus juices, cooling the mix and storing it in the fridge until well prepared to employ. Citrus juices merged with melted butter way too create exceptional dipping sauces for succulent Lobster and shrimp. Scientific tests present ingesting fish abundant in omega-3 fatty acids, such as mackerel, lake trout, herring, sardines, albacore tuna and salmon, at minimum amount two times a 7 days is superior for the centre. Applying an assortment of herbs and spices discounts infinite prospects to convey out the excellent inside all forms of fresh fish and seafood. Purple Lobster serves site visitors fresh fish entrees with formidable flavors, savory seafood dishes that involve shrimp, crab and scallops, as effectively as the small business's signature, reside Maine Lobster.","directions":"","url":"https://recipe.bluelayer.org/recipe/1440/suggestions-for-spicing-up-seafood"},{"id":"1255","title":"Baked Lump Crab Cakes with Crimson Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:
9 ounces lump crab meat, selected totally free of shells
1/2 cup (over
13) low weight Ritz crackers, crushed
1 full egg
additionally
1 egg white, crushed
2 finely chopped scallions
2 tbsp finely chopped crimson bell pepper
1 tbsp reduced bodyweight mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced Salt
and pepper to taste Cooking spray For the Zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup mild mayonnaise
1 tsp new lime juice","directions":"Crimson Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, mix beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. mixture effectively, then fold within crab meat, cautious not to more than combine consequently the crab continues to be in large chunks. Carefully condition into patties getting a 1/2 cup measuring cup. Chill in the fridge at small 1/2 hour just before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake around 8-10 minutes on each aspect, until effectively browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/1255/baked-lump-crab-cakes-with-crimson-pepper-chipotle-lime-sauce"},{"id":"1079","title":"Summertime Tomatoes, Corn, Crab and Avocado Salad","ingredients":"12 oz lump crab meat
1 pint grape tomatoes, lower in
50 percent
1 hass
avocado, diced
2 sizzling peppers these
as serrano or jalapeños, diced fine (seeds taken off for light)
1
1/2 cups roasted corn kernels
1/3 cup chopped red onion
2 limes, juice of (or
a lot more to taste)
1 tsp olive oil
2 tbsp chopped cilantro Salt
and fresh pepper to taste","directions":"In a very little bowl mix red onion, lime juice, olive oil, pinch of salt and pepper. Permit them marinate at minimum amount 5 minutes to mellow the taste of the onion. In a huge bowl add chopped crab meat, avocado, tomatoes, scorching pepper and corn. Blend all the ingredients alongside one another, add cilantro and carefully throw. Alter lime juice, salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1079/summertime-tomatoes-corn-crab-and-avocado-salad"},{"id":"1015","title":"Avocado and Lump Crab Salad","ingredients":"1 medium Hass
avocado (about
5 oz
avocado)
4 oz lump crab meat
2 tbsp chopped red onion
1
1/2 tbsp fresh lime juice (versus
1 lime)
1 tbsp chopped fresh new cilantro
2 grape tomatoes, diced
1/2 tsp olive oil
1/4 tsp salt
and fresh black pepper
2 leaves butter lettuce (optional)","directions":"In a medium bowl, blend onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh new pepper, to taste. add crab meat and carefully throw. Slice the avocado open, remove pit and peel the pores and skin or spoon the avocado out. Time with getting 1/8 tsp salt and fill the avocado halves both of those with crab salad. This can make 2 servings, vacation put on 2 plates with lettuce if you motivation and serve.","url":"https://recipe.bluelayer.org/recipe/1015/avocado-and-lump-crab-salad"},{"id":"994","title":"Baked Corn and Crab Cakes","ingredients":"1 cup corn kernels (new)
1 cup (above
30) diminished pounds Ritz crackers, beaten
1 entire egg in
addition
2 egg whites, crushed
4 scallions, finely chopped
1/4 cup minced purple bell pepper
2 tbsp mild mayonnaise
2 tbsp weight free of charge yogurt
1/4 cup fresh parsley
1 lemon, juiced
16 oz premium lump crab meat, desired totally free of shells Salt
and pepper to taste Cooking spray","directions":"In a large bowl, add corn, beaten crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend very well, then fold in crab meat, cautious not to above combine consequently the crab continues to be inside large chunks. Carefully form into 8 patties making use of a 1/2 cup measuring cup. Chill in the fridge at bare minimum 1 hour in advance of baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake over 12-14 minutes on each and every facet, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/994/baked-corn-and-crab-cakes"},{"id":"719","title":"Crab Guacamole","ingredients":"Ingredients utilised to determine this dip: 8 oz (against 2 little haas) diced avocados, coarsely mashed 1/4 cup diced red onion 1 jalapeño, seeded and minced 2 tbsp new cilantro 3 tbsp fresh lime juice 1/4 tsp kosher salt 6 oz canned lump crabmeat, worn out","directions":"","url":"https://recipe.bluelayer.org/recipe/719/crab-guacamole"},{"id":"613","title":"Very hot and Tacky Crab and Artichoke Dip","ingredients":"14 oz can
artichoke hearts packed within water, drained (8.5 oz dry wt)
1 lb crab meat, imitation or lump
2 tbsp chives
6 tbsp low excess weight sour cream (or Greek yogurt)
6 tbsp gentle mayonnaise (Hellman’s)
1/3 cup parmesan cheese
3/4 cups shredded lessened weight sharp cheddar cheese
1 –
2 tsp tabasco sauce
1 tsp lemon juice","directions":"Preheat the oven to 400°. Drain the artichoke hearts and chop fine. Chop the crab meat fine. add them to a medium bowl and add remaining ingredients. Combine properly working with a rubber spatula, then move into a shallow baking dish. Bake till the cheese is melted and the ultimate Makes being golden, around 30 minutes. serve sizzling with baked chips. Makes 4 cups.","url":"https://recipe.bluelayer.org/recipe/613/very-hot-and-tacky-crab-and-artichoke-dip"},{"id":"593","title":"Crab and Avocado Phyllo Bites","ingredients":"1/2 teaspoon canola oil
1/4 cup minced purple bell pepper
1/4 cup minced onions
1 clove garlic, minced
6
1/2 oz lump crab meat
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
15 mini phyllo shells
1/2 medium (2 oz) haas
avocado, diced lower","directions":"Preheat the oven to 350 amounts F. Warm the oil in a saute pan over medium warm. Saute the onion, bell pepper, and garlic until smooth. add the crab meat, salt, and pepper, and cook until the crab includes been heated all through, more than 30 to 60 seconds. add relating to 1 heaping tablespoon of the crab filling to each individual phyllo shell. Organize the filled shells on a baking tray, and bake for 10 minutes. Best each crammed shell with avocado, and serve quickly.","url":"https://recipe.bluelayer.org/recipe/593/crab-and-avocado-phyllo-bites"},{"id":"112","title":"Summertime Tomatoes, Corn, Crab and Avocado Salad","ingredients":"12 oz lump crab meat Just
one pint grape tomatoes, lower in
50 percent
A single hass
avocado, diced
2 warm peppers such
as serrano or jalapeños, diced fantastic (seeds eliminated for mild)
A single
1/2 cups roasted corn kernels
1/3 cup chopped red onion
Two limes, juice of (or
additional to taste)
One tsp olive oil
Two tbsp chopped cilantro Salt
and fresh new pepper to taste","directions":"In a minor bowl add red onion, lime juice, olive oil, pinch of salt and pepper. Make it possible for them marinate at minimum Five minutes to mellow the taste of the onion. In a heavy bowl mix chopped crab meat, avocado, tomatoes, sizzling pepper and corn. Blend all the ingredients jointly, add cilantro and carefully throw. Change lime juice, salt and pepper in direction of style.","url":"https://recipe.bluelayer.org/recipe/112/summertime-tomatoes-corn-crab-and-avocado-salad"},{"id":"100","title":"Crab and Avocado Phyllo Bites","ingredients":"1/2 teaspoon canola oil
1/4 cup minced red bell pepper
1/4 cup minced onions Just
one clove garlic, minced
Six
1/2 oz lump crab meat
1/4 teaspoon kosher salt
1/8 teaspoon black pepper Fifteen mini phyllo shells
1/2 medium (2 oz) haas
avocado, diced minor","directions":"Preheat the oven toward 350 amounts F. Heat the oil in a saute pan in excess of medium heat. Saute the onion, bell pepper, and garlic till comfortable. add the crab meat, salt, and pepper, and cook dinner until the crab incorporates been heated during, in excess of 30 to 60 seconds. add about A person heaping tablespoon of the crab filling in direction of each and every phyllo shell. Set up the stuffed shells on a baking tray, and bake for Ten minutes. Top every filled shell with avocado, and serve automatically.","url":"https://recipe.bluelayer.org/recipe/100/crab-and-avocado-phyllo-bites"},{"id":"41","title":"Sizzling and Cheesy Crab and Artichoke Dip","ingredients":"Fourteen oz can
artichoke hearts packed in water, drained (8.5 oz dry wt)
A single lb crab meat, imitation or lump
Two tbsp chives
6 tbsp reduced-fat sour cream (or Greek yogurt)
Six tbsp light mayonnaise (Hellman’s)
1/3 cup parmesan cheese
3/4 cups shredded reduced-fat sharp cheddar cheese Just
one –
2 tsp tabasco sauce
A person tsp lemon juice","directions":"Preheat the oven in direction of 400°. Drain the artichoke hearts and chop fantastic. Chop the crab meat good. add them toward a medium bowl and add remaining ingredients. Blend effectively having a rubber spatula, then transfer into a shallow baking dish. Bake until the cheese is melted and the top gets to be golden, regarding Thirty minutes. Serve incredibly hot with baked chips. Makes 4 cups.","url":"https://recipe.bluelayer.org/recipe/41/sizzling-and-cheesy-crab-and-artichoke-dip"},{"id":"24","title":"Baked Lump Crab Cakes with Pink Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:
Nine ounces lump crab meat, selected cost-free of shells
1/2 cup (about
13) lessened fat Ritz crackers, crushed
A person whole egg moreover
One particular egg white, beaten
2 finely chopped scallions
Two tbsp finely chopped crimson bell pepper
One particular tbsp low bodyweight mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced Salt
and pepper to taste Cooking spray For the zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp new lime juice","directions":"Pink Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, blend beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mixture perfectly, then fold in crab meat, cautious not in direction of over combine hence the crab continues to be inside large chunks. Gently shape into patties getting a 1/2 cup measuring cup. Chill in the refrigerator at bare minimum 1/2 hour right before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake above 8-10 minutes on just about every facet, until properly browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/24/baked-lump-crab-cakes-with-pink-pepper-chipotle-lime-sauce"},{"id":"19","title":"Baked Corn and Crab Cakes","ingredients":"Just
one cup corn kernels (fresh)
One particular cup (about
30) decreased bodyweight Ritz crackers, crushed
One full egg furthermore
Two egg whites, crushed
Four scallions, chopped fine
1/4 cup minced purple bell pepper
Two tbsp mild mayonnaise
2 tbsp fat free of charge yogurt
1/4 cup new parsley
One lemon, juiced
Sixteen oz top quality lump crab meat, decided on cost-free of shells Salt
and pepper to taste Cooking spray","directions":"In a large bowl, add corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend effectively, then fold inside crab meat, careful not to previously mentioned mixture as a result the crab continues to be in high chunks. Gently shape into Eight patties taking a 1/2 cup measuring cup. Chill in the fridge at small A person hour before baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake about 12-14 minutes on each facet, or right up until golden brown.","url":"https://recipe.bluelayer.org/recipe/19/baked-corn-and-crab-cakes"},{"id":"17","title":"Crab Guacamole","ingredients":"Eight oz (from 2 very little haas) diced avocados, coarsely mashed 1/4 cup diced red onion 1 jalapeño, seeded and minced 2 tbsp fresh cilantro A few tbsp fresh lime juice 1/4 tsp kosher salt Six oz canned lump crabmeat, exhausted","directions":"","url":"https://recipe.bluelayer.org/recipe/17/crab-guacamole"},{"id":"4","title":"Avocado and Lump Crab Salad","ingredients":"This light crab salad is created with lime juice, olive oil, cilantro
and red onion, then filled into
an
avocado. It’s gentle, clean
and perfect for the summer time
as
a lunch or salad if your taking visitors
and you will need toward impress! By yourself can smoothly double or triple this recipe, generate the salad
ahead
and
assemble simply just in
advance of serving.
A single medium Hass
avocado (about
Five oz
avocado)
4 oz lump crab meat
Two tbsp chopped red onion
A person
1/2 tbsp fresh lime juice (from
One particular lime)
A single tbsp chopped fresh cilantro
Two grape tomatoes, diced
1/2 tsp olive oil
1/4 tsp salt
and fresh black pepper
Two leaves butter lettuce (optional)","directions":"In a medium bowl, blend onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, in direction of taste. add crab meat and carefully toss. Slash the avocado open up, clear away pit and peel the skin or spoon the avocado out. Season with remaining 1/8 tsp salt and fill the avocado halves both equally with crab salad. This Makes Two servings, issue on 2 plates with lettuce if your self desire and serve.","url":"https://recipe.bluelayer.org/recipe/4/avocado-and-lump-crab-salad"}]