[{"id":"60652","title":"Pumpkin Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>pumpkin, raw<br>sugars, granulated<br>pumpkin, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 350.<br>Grease or spray one 8x8 baking pan or an 8 inch pie tin.<br>In a medium bowl, whisk together the cornmeal, flour, baking powder and soda, sugar and salt.<br>Beat in the pumpkin until well combined.<br>Fold in pepitas.<br>Pour into pan and bake 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/60652/pumpkin-cornbread"},{"id":"60446","title":"Maple Cornbread Muffins","ingredients":"soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>syrup, maple, canadian<br>vinegar, cider<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>corn, sweet, white, raw","directions":"Preheat oven to 375 degrees.<br>Line or grease a 12 cup muffin tin.<br>Whisk together soymilk, margarine, maple syrup, and vinegar.<br>Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.<br>Stir the wet mixture into the dry mixture and fold in the corn kernels.<br>Divide the batter among the muffin cups and bake for 20 minutes.<br>Cool for 10 minutes in the pan.","url":"https://recipe.bluelayer.org/recipe/60446/maple-cornbread-muffins"},{"id":"60086","title":"Cornbread Waffles","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>vinegar, cider<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>oil, canola","directions":"Preheat waffle iron.<br>Measure milk in large measuring cup, add vinegar and set aside to curdle.<br>In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.<br>Make well in center and add milk mixture and oil.<br>Mix until smooth.<br>Cook waffles according to waffle iron directions!","url":"https://recipe.bluelayer.org/recipe/60086/cornbread-waffles"},{"id":"59307","title":"Whole Wheat Vegan Cornbread","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Grease a 9x9\" pan and set aside.<br>Preheat oven to 425 degrees (F).<br>In small bowl, mix almond milk and vinegar.<br>Add all dry ingredients to large bowl and stir well.<br>Add milk &amp; vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.<br>Pour mixture into baking pan.<br>Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/59307/whole-wheat-vegan-cornbread"},{"id":"59102","title":"Homemade Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, canola","directions":"Preheat oven to 425 degrees.<br>Prepare an 8X8 baking dish with cooking spray (I prefer Pam).<br>In bowl, combine cornmeal, flour, sugar, and baking powder.<br>In separate bowl, combine milk, egg substitute, and oil.<br>Add the dry ingredients to the wet and stir until slightly moistened.<br>Pour batter into baking dish.<br>Bake approximately 15 minutes or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/59102/homemade-cornbread"},{"id":"58730","title":"Eggless, Dairy-Free Cornbread","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, distilled<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat oven to 375.<br>Pour the soymilk mixture into the dry ingredients.<br>Mix quickly, and don't overmix.<br>Pour into the prepared pan.<br>Bake for 25-30 minutes.<br>Done when toothpick is inserted in center comes out clean.<br>Cool, then cut.","url":"https://recipe.bluelayer.org/recipe/58730/eggless-dairy-free-cornbread"},{"id":"58623","title":"Smokey Bones Honey Pecan Butter","ingredients":"nuts, pecans<br>butter, without salt<br>honey","directions":"Preheat oven to 350F<br>Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes.<br>Remove from oven and let cool to room temperature.<br>Chop cooled pecans.<br>Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.<br>Blend on low speed adding honey and continue until all ingredients are well mixed.<br>Place in serving dish or bowl and refrigerate until ready for use.<br>Serve with warm cornbread.","url":"https://recipe.bluelayer.org/recipe/58623/smokey-bones-honey-pecan-butter"},{"id":"55600","title":"Hot Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic<br>bacon, meatless","directions":"Mix cornmeal and baking powder together.<br>Add boiling water till you achieve a pasty, thick consistency (note that you may not need all of the water).<br>Heat bacon grease in a skillet, preferably an iron skillet.<br>Form patties with the cornmeal mixture, put into the hot grease and fry till crispy and slightly brown.<br>Place on paper towels when done cooking.<br>The outside will be crispy while the inside is nice and tender.<br>Serve with lots of butter!","url":"https://recipe.bluelayer.org/recipe/55600/hot-water-cornbread"},{"id":"54874","title":"Stovetop Pinto Beans","ingredients":"beans, snap, green, raw<br>bacon, meatless<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, cumin seed","directions":"Sort through dried pinto beans to remove any bad beans then rinse them well.<br>Place in a heavy stock pot and cover the beans with water by at least 2 inches.<br>Chop bacon and add it into the pan.<br>Bring to a boil over medium high heat, stir, and allow to boil for about 2-3 minutes.<br>Reduce heat to a simmer, cover, and allow beans to cook until tender and in its own thick broth.<br>This will take about 2 hours.<br>Then add seasonings, stir and allow to cook for just another minute or two with the spices.<br>Serve with your favorite cornbread.","url":"https://recipe.bluelayer.org/recipe/54874/stovetop-pinto-beans"},{"id":"54637","title":"Egg-Free Cornbread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Preheat oven to 425 F. Grease an 8 x 8 inch pan.<br>Combine milk and vinegar in a small bowl or cup and let it stand while you combine the dry ingredients.<br>In a large bowl, stir together the cornmeal, flour, sugar, salt, baking powder and baking soda.<br>Add the milk mixture and oil into the dry mixture.<br>Stir until just blended.<br>Pour the batter into the prepared pan.<br>Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.<br>Remove from oven.<br>Allow to cool slightly before serving.<br>Delicious with butter and honey or just plain!","url":"https://recipe.bluelayer.org/recipe/54637/egg-free-cornbread"},{"id":"54049","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soymilk, original and vanilla, unfortified<br>corn, sweet, white, raw","directions":"Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.<br>Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl.<br>Whisking to impart air into the mixture.<br>Stir in the oil and the rice syrup.<br>Slowly add the soymilk, mixing to create a smooth, spreadable batter.<br>Fold in the corn.<br>Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.<br>remove from the oven and set aside to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/54049/vegan-cornbread"},{"id":"53809","title":"Skillet Herbed Cornbread Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>spices, thyme, dried<br>spices, rosemary, dried<br>butter, without salt<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F. Reserve 1/4 cup of flour.<br>Combine the remaining flour with the cornmeal, baking powder, baking soda, salt, sugar, thyme, and rosemary in a large mixing bowl.<br>Cut the butter into the flour mixturebasically, just quickly rub the butter into the flour with your hands until the mixture is coarse and resembles cornmeal.<br>Stir milk and corn kernels (if youre using them) into the mixture.<br>Turn dough out onto a floured cutting board and knead the reserved flour (1/4 cup) into the dough until it is no longer sticky.<br>(You may need to use a bit more flour if the dough is especially sticky).<br>Pat the dough out to about 1/2 inch thickness and cut into 2-inch rounds with a biscuit cutter.<br>5, Lightly grease a large cast-iron skillet and arrange cut biscuits in a single layer.<br>Give them a little breathing room, because theyll rise quite a bit in the oven.<br>Depending on the size of your skillet, you may need to bake in two batches or bake some of the biscuits on a separate baking sheet.<br>My skillet is about 8 inches in diameter and doesnt quite fit all of the biscuits, so I bake in two batches.<br>Bake at 450 F for 13-16 minutes until biscuits are lightly browned.<br>Serve warm with butter and a bit of honey.<br>Theyre also great with chili or pulled pork.<br>I love to use them for pulled pork sliders!","url":"https://recipe.bluelayer.org/recipe/53809/skillet-herbed-cornbread-biscuits"},{"id":"53698","title":"Cornbread","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Preheat oven to 425F.<br>Combine soymilk and vinegar and let stand.<br>Mix dry ingredients in a large bowl.<br>Add the soymilk mixture and the oil, and stir until just blended.<br>Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/53698/cornbread"},{"id":"53360","title":"Southern Buttermilk Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>egg substitute, powder","directions":"Heat oven to 450 degrees.<br>Grease a 10-inch cast iron skillet.<br>Mix all ingredients.<br>Beat vigorously 30 seconds.<br>Pour batter into pan.<br>Bake about 20 minutes, until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/53360/southern-buttermilk-cornbread"},{"id":"52917","title":"Cranberry Cornbread Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cranberries, dried, sweetened","directions":"Preheat oven to 400 degrees.<br>Grease a large cookie sheet.<br>Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.<br>Cut butter into flour mixture with a pastry blender until coarse crumbs form.<br>Add milk and stir with fork just until a sticky dough forms.<br>Gently stir sweetened dried cranberries into dough.<br>Turn the dough out onto a floured surface and knead gently about 10 times.<br>Pat dough into a 1/2-inch thick circle.<br>Cut out dough circles with 2 1/2-inch biscuit cutter and place on cookie sheet.<br>Bake 14 to 18 minutes or until golden brown.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52917/cranberry-cornbread-scones"},{"id":"52592","title":"Bread Machine Yogurt Cornbread","ingredients":"yogurt, greek, plain, nonfat<br>water, bottled, generic<br>butter, without salt<br>wheat flours, bread, unenriched<br>cornmeal, degermed, unenriched, yellow<br>corn, sweet, white, raw<br>sugars, granulated<br>spices, onion powder<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in a bowl.<br>Transfer to bread machine pan.<br>Makes a 2 pound loaf.<br>Medium crust.<br>When finished, remove from pan and let set for 30 minutes.<br>Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/52592/bread-machine-yogurt-cornbread"},{"id":"51631","title":"Argentine Cornbread","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>cheese, parmesan, hard<br>spices, pepper, black<br>spices, cumin seed<br>oil, olive, salad or cooking<br>water, bottled, generic<br>peppers, sweet, green, raw<br>corn, sweet, white, raw","directions":"Add all ingredients except bell pepper and corn to the bread machine.<br>(Make sure to add the ingredients in the order of your bread machine's directions).<br>Process on bread cycle.<br>At the end of the first kneading, add all the green pepper and corn and continue as normal.<br>(Cook time depends on your bread machine).","url":"https://recipe.bluelayer.org/recipe/51631/argentine-cornbread"},{"id":"51344","title":"Hot-Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic","directions":"Preheat griddle, or heavy seasoned cast iron skillet with oil.<br>Mix dry ingredients together.<br>Boil water (or microwave).<br>When griddle sizzles., add the boiling water to dry ingredients.<br>Stir once or twice and pour 1/4 cup on hot griddle.<br>Turn once when edges are bubbly.<br>Keep warm while finishing off cakes.<br>Serve with butter and honey.","url":"https://recipe.bluelayer.org/recipe/51344/hot-water-cornbread"},{"id":"50920","title":"Fried Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic","directions":"Mix cornmeal and salt together in large mixing bowl.<br>Pour approximately 2 cups boiling water over dry ingredients.<br>Mix well.<br>After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time.<br>You must wet your hands with water before you make each ball.<br>Flatten the ball with your fingers.<br>Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.<br>Fry until golden brown on both sides.<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/50920/fried-cornbread"},{"id":"48062","title":"Cornbread (Vegan Style!)","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Preheat oven to 425 degrees.<br>Oil a 13x9 inches baking pan, set aside.<br>Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.<br>In blender, combine milk, tofu, and 1 tablespoon oil until smooth.<br>Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.<br>Bake for about 20 min- until golden brown and edges start to pull away from the pan.<br>Let cool and pig out!","url":"https://recipe.bluelayer.org/recipe/48062/cornbread-vegan-style"},{"id":"47679","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Mix it all together just until it is completely mixed.<br>Baked in a NON-preheated 450 degree oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/47679/cornbread"},{"id":"47127","title":"Vegan Cornbread (With Spelt Flour)","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>water, bottled, generic<br>syrup, maple, canadian","directions":"Preheat oven to 350 degrees.<br>Grease a 2 quart casserole dish.<br>Mix wet and dry ingredients separately, then combine until just mixed.<br>Pour into casserole dish, and bake approximately 22 minutes.<br>Best served hot out of the oven!","url":"https://recipe.bluelayer.org/recipe/47127/vegan-cornbread-with-spelt-flour"},{"id":"46607","title":"Granny's Perfect Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg, white, raw, fresh<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening, vegetable, household, composite","directions":"Preheat oven to 400F.<br>Combine corn meal, flour, salt, &amp; baking powder.<br>Combine beaten egg whites &amp; milk, and then stir into corn meal mixture.<br>Add shortening &amp; mix well.<br>Heat cast iron skillet &amp; coat with shortening.<br>Pour mixture into heated pan &amp; bake 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46607/grannys-perfect-cornbread"},{"id":"46316","title":"Mom's Southern Style Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>butter, without salt","directions":"Preheat oven to 425.<br>Mix all ingredients except for butter.<br>Once oven is preheated, melt butter in a small cast iron skillet on high setting, swirl butter to coat sides of pan.<br>Quickly mix melted butter in cornmeal mixture.<br>Immediately pour mixture in skillet and bake for 20 minutes,.","url":"https://recipe.bluelayer.org/recipe/46316/moms-southern-style-cornbread"},{"id":"44582","title":"Cornbread (Egg-Free/Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>vinegar, distilled<br>syrups, corn, light","directions":"Preheat oven to 375 degrees.<br>Grease an 8\" or 9\" square pan.<br>Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.<br>Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.<br>Pour batter into pan.<br>Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44582/cornbread-egg-free-vegan"},{"id":"44374","title":"Light Pumpkin Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>pumpkin, raw<br>pumpkin, raw<br>yogurt, greek, plain, nonfat<br>egg, white, raw, fresh","directions":"Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.<br>In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice.<br>Set aside.<br>In another bowl whisk together egg whites, yogurt and pumpkin puree.<br>Add to dry ingredients and whisk till all are blended.<br>Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.<br>Let rest 10 minutes in pan before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/44374/light-pumpkin-cornbread"},{"id":"44017","title":"Sweet Cornbread Loaf","ingredients":"cornmeal, degermed, unenriched, yellow<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 5x9-inch loaf pan.<br>Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.<br>Pour batter into prepared loaf pan.<br>Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/44017/sweet-cornbread-loaf"},{"id":"43937","title":"\"Festival\" (Jamaican Cornbread Fritters)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"In a bowl, combine the flour, cornmeal, sugar, salt, baking powder and baking soda.<br>Add the water and the 2 teaspoons of oil and stir gently with a wooden spoon until thoroughly blended.<br>Cover with plastic wrap and let stand at room temperature for 1 hour.<br>In a medium saucepan, heat 1 inch of oil to 350.<br>Using well-oiled hands, roll tablespoon-size pieces of the dough about 3 inches long, then flatten them slightly and drop into the hot oil.<br>If the dough sticks to your hands, just peel it off; don't worry about the shape.<br>Fry 3 or 4 fritters at a time until golden brown, about 2 minutes per side.<br>Using a slotted spoon, transfer the fritters to a rack set over a baking sheet to drain.<br>Adjust the heat if necessary to maintain 350.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43937/festival-jamaican-cornbread-fritters"},{"id":"43754","title":"Yogurt Cornbread","ingredients":"yogurt, greek, plain, nonfat<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flours, bread, unenriched<br>cornmeal, degermed, unenriched, yellow<br>corn, sweet, white, raw<br>sugars, granulated<br>spices, onion powder<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the bread machine in the order suggested by the manufacturer.<br>Select the basic white bread cycle or the whole grain cycle.","url":"https://recipe.bluelayer.org/recipe/43754/yogurt-cornbread"},{"id":"42863","title":"Slab Bacon","ingredients":"bacon, meatless<br>mustard, prepared, yellow<br>sugars, brown<br>spices, chili powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"With a sharp knife, remove the rind (skin) from the slab bacon.<br>Cut the slab into 1-inch-thick slices, yielding pieces measuring 1 x 1 x 8 inches.<br>In a small bowl, stir together the ingredients for the mustard paste.<br>Coat each piece of bacon with the paste.<br>Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.<br>When the cooker reaches 275F, place the slab bacon on the grill away from the coals and close the lid.<br>Cook for 1 hour and 15 minutes, or until the internal temperature of the bacon reaches 185 to 190F.<br>Remove and let cool slightly.<br>Cut the slab bacon into cubes and use it to flavor soups, stews, or side dishes.<br>Extra bacon cubes can be packaged in small quantities and frozen for future recipes.<br>Most slab bacon is sold with the rind attached.<br>Remove the rind before cooking.<br>If you render the fat from the rind by frying it in a skillet you will produce cracklings, a favorite Southern snack on its own or great as a flavor booster in recipes like cornbread.<br>Indirect heat<br>Hickory, Maple, Peach","url":"https://recipe.bluelayer.org/recipe/42863/slab-bacon"},{"id":"42606","title":"Portuguese Cornbread - Broa","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl combine 1 cup of the cornmeal, the salt and boiling water and stir vigorously until smooth.<br>Stir in 1 tablespoon of the olive oil, then cool to lukewarm.<br>In a small bowl, sprinkle the yeast and sugar over the lukewarm water.<br>Let it stand for 2 or 3 minutes, then stir to dissolve the yeast completely.<br>Set the bowl in a warm draft-free place, such as an unlighted oven, for 8 to 10 minutes, or until the yeast doubles in volume.<br>Stir the yeast into the cornmeal mixture.<br>Stirring constantly, gradually add the remaining 1/2 cup of cornmeal and 1 cup of the flour.<br>Gather the dough into a ball, place it in a bowl and drape a towel over it.<br>Set it aside in the draft-free place for about 30 minutes, or until it doubles in bulk.<br>With a pastry brush, coat the bottom and sides of a 9-inch pie pan with the remaining 1 teaspoon of olive oil.<br>Turn the dough out on a lightly floured surface and punch it down.<br>Then knead it by pressing it down with the heel of your hand, pushing it forward and folding it back on itself repeatedly for about 5 minutes, meanwhile adding up to 1 cup more flour to make a firm but not stiff dough.<br>Pat and shape it into a round flat loaf and place it in the greased pan.<br>Drape a towel over it and set it aside in the draft free place for about 30 minutes, or until it doubles in bulk again.<br>Preheat the oven to 350.<br>Bake the bread in the middle of the oven for 40 minutes, or until the top is golden.<br>Transfer it to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/42606/portuguese-cornbread-broa"},{"id":"42393","title":"Maple Syrup Cornbread (Vegan)","ingredients":"syrup, maple, canadian<br>oil, canola<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Stir wet ingredients together.<br>In another bowl, whisk together dry ingredients.<br>Mix wet and dry together.<br>Pour into a greased 9x9 square pan.<br>Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/42393/maple-syrup-cornbread-vegan"},{"id":"42043","title":"Science Hill Hot Water Cornbread","ingredients":"water, bottled, generic<br>salt, table<br>bacon, meatless<br>sugars, granulated","directions":"In a medium sized bowl, mix together all four ingredients with just enough boiling water to make a stiff batter that can be formed.<br>Pat into thin cakes and fry in hot fat until brown on both sides.<br>These cakes have a firmer consistency than the usual cornbread cakes, which are usually dropped as batter from a spoon.","url":"https://recipe.bluelayer.org/recipe/42043/science-hill-hot-water-cornbread"},{"id":"41433","title":"Homemade Cornbread Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix altogether well<br>Store in covered, airtight container.<br>TO USE:.<br>2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil.<br>Mix well.<br>Pour into greased 9 x 9 pan or muffin cups.<br>Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too!<br>You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.<br>).","url":"https://recipe.bluelayer.org/recipe/41433/homemade-cornbread-mix"},{"id":"40602","title":"Cornbread Baked in a Jar","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>sugars, granulated<br>salt, table<br>corn, sweet, white, raw","directions":"r&gt;Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.<br>Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.<br>Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --<br>Sterilize canning jar and lid -- let cool.<br>Spray with a non stick spray --<br>Fill with cornbread mixture.<br>Place on an oven proof glass pie plate.<br>Bake at 350* for 45 minutes.cool slightly.<br>Scoop from jar to serve -- .","url":"https://recipe.bluelayer.org/recipe/40602/cornbread-baked-in-a-jar"},{"id":"40057","title":"Actual Cornbread","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Mix in the corn, flour, and salt extremely well.<br>Make sure to use a microwave safe bowl.<br>Once it is mixed all the way through, put it in the microwave for about 60 seconds.<br>This time will differ depending on the microwave.<br>You want to see a slight color change and see that it is fluffy.<br>It shouldn't be too fluffy, but at least not liquefied.<br>Now be careful when eating because of uneven cooking.<br>I let mine set a moment and then devour the salty, slightly firm in areas and crunchy in others cake thing.<br>I call it REAL corn bread because it actually has corn in it.","url":"https://recipe.bluelayer.org/recipe/40057/actual-cornbread"},{"id":"39710","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>water, bottled, generic<br>oil, canola","directions":"Heat oven to 425A F. Lightly oil a cast-iron skillet with a little canola oil.<br>Heat it in the oven while you mix the cornbread batter.<br>In a large bowl stir together the cornmeal, flour, baking powder, brown sugar and salt.<br>Add the boiling water mixed with 2 tablespoons canola oil and stir to mix, but do not overbeat.<br>Add additional hot water if necessary to make a light batter.<br>Spoon batter into the hot cast-iron skillet.<br>Batter should sizzle when it contacts the skillet.<br>Bake 30 minutes or until the cornbread is light brown on top and springs back to the touch.<br>Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/39710/cornbread"},{"id":"39229","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"Preheat oven to 400 degrees F. Grease an 8\" or 9\" cake pan or cast iron skillet with shortening.<br>(For a crispy undercrust heat the pan with the shortening in it and pour the batter into the hot pan and pop into the oven right away.<br>Be very careful of the hot grease!)<br>Whisk dry ingredients together.<br>Then in different bowl, whisk milk, 1/4 + 1 T. oil and egg white substitute together.<br>Dump the wet ingredients into the dry ingredients and gently stir just until combined.<br>Lumps are OK. Pour batter into greased pan and bake for 20 to 25 minutes until light golden brown and edges pull away from the pan.<br>It should be firm to touch in the center of the cornbread.<br>Note: Do not use self rising flour or self rising cornmeal in this recipe.","url":"https://recipe.bluelayer.org/recipe/39229/sweet-cornbread"},{"id":"38998","title":"Maple Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>vinegar, cider<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>corn, sweet, white, raw","directions":"Preheat oven to 375F.<br>Line 12-cup muffin pan with paper liners.","url":"https://recipe.bluelayer.org/recipe/38998/maple-cornbread-muffins"},{"id":"38836","title":"Jalapeno Cornbread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>butter, without salt<br>wheat flours, bread, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>corn, sweet, white, raw<br>peppers, jalapeno, raw","directions":"If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.<br>Select basic bread setting.<br>Start.","url":"https://recipe.bluelayer.org/recipe/38836/jalapeno-cornbread"},{"id":"38755","title":"Moist Vegan Cornbread","ingredients":"syrup, maple, canadian<br>oil, canola<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Heat oven to 350 degrees.<br>Stir first three ingredients together.<br>In another bowl whisk together the flour, cornmeal, baking powder and salt.<br>Regular salt will work as well.<br>Mix wet and dry ingredients together and pour into a greased 9x9 square pan.<br>Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/38755/moist-vegan-cornbread"},{"id":"38656","title":"Vegan (Sweet) Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sweetener, syrup, agave<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>corn, sweet, white, raw","directions":"Preheat oven to 350F<br>Coat a 9x9 inch baking pan(or a 12 muffin pan)with cooking spray.<br>Combine all ingredients, stirring until consistent.<br>Spread into pan (or pour into muffin pan).<br>Bake 25-30 minutes or until sides begin to brown and toothpick comes out clean.<br>Cool on a rack before slicing if using a 9x9 pan.<br>I did the muffin version and it took 25 minutes to get the way I like them but 30 would have only made them dark brown.<br>(The 9x9 pan version from the original recipe calls for 25-30 minutes also.<br>).","url":"https://recipe.bluelayer.org/recipe/38656/vegan-sweet-cornbread"},{"id":"37694","title":"Vegan Cornbread","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Preheat the oven to 425 F.<br>Combine the soymilk and vinegar and set aside.<br>Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.<br>Spread evenly in a 9\" x 9\" baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/37694/vegan-cornbread"},{"id":"37464","title":"Pumpkin-Cinnamon-Sugar Mix","ingredients":"pumpkin, raw<br>spices, cinnamon, ground<br>sugars, granulated","directions":"In a mixing bowl, add all ingredients and mix well to combine.<br>Transfer to an airtight container and sprinkle on your next mornings warm buttered biscuits, toast, cornbread muffin, whatever you like!<br>I store this in my pantry.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/37464/pumpkin-cinnamon-sugar-mix"},{"id":"37357","title":"Aussie Damper / Yankie Cornbread","ingredients":"onions, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>cheese, cheddar<br>corn, sweet, white, raw<br>corn, sweet, white, raw","directions":"Mix lightly until all the flour is just taken up.<br>Don't overdo it.<br>Lightly grease an 8\" baking pan or use a silicon one.<br>Bake 180 deg C till lightly golden brown and a wooden skewer comes out clean - maybe 30 minutes (shorter time in a tin, longer time in a silicon mould.<br>Serve hot with cold butter.","url":"https://recipe.bluelayer.org/recipe/37357/aussie-damper-yankie-cornbread"},{"id":"37318","title":"Pan-fried Polenta","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic","directions":"In a small pot, heat cornmeal, water and salt until it comes to a simmer.<br>Cook on low and stir often.<br>After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture.<br>Stir and \"knead\" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick.<br>Turn off heat.<br>Cover with lid and let sit for 15 minutes.<br>Lightly wet your hands and form the polenta into 8 patties.<br>Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed).<br>Fry the first side until a little browned.<br>Then flip over and fry the other side until nicely browned.<br>Serve with cheese, soup or any thing wise that might be good with cornbread :)","url":"https://recipe.bluelayer.org/recipe/37318/pan-fried-polenta"},{"id":"37116","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees Fahrenheit.<br>Lightly oil an 8\"x8\" baking dish.<br>Combine dry ingredients in a medium bowl.<br>Add wet ingredients and mix well.<br>Pour batter into pan, baking for about 30 minutes until done.<br>Let cool, and cut into 12 squares.<br>Serve warm.<br>Cover and refrigerate unused portions.","url":"https://recipe.bluelayer.org/recipe/37116/cornbread"},{"id":"36253","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>honey<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>salad dressing, mayonnaise, regular","directions":"Mix all ingredients, being careful not to overmix<br>Pour into loaf pan or square pan and bake in preheated oven at 400 degrees for 20 minutes (my oven is quite hot).","url":"https://recipe.bluelayer.org/recipe/36253/low-fat-cornbread"},{"id":"36056","title":"Cornbread Jar Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Sift ingredients together and put into a bag.<br>Label: Put dry ingredients into mixing bowl.<br>In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.<br>Stir into dry ingredients and mix well.<br>Pour into a well-buttered pie plate.<br>Bake at 425 degrees for 25 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/36056/cornbread-jar-mix"},{"id":"36022","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>corn, sweet, white, raw","directions":"Combine the dry ingredients.<br>Add everything else and stir just till it's all combined.<br>Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.<br>Test by sticking a fork or toothpick into the center--it should come out mostly clean.","url":"https://recipe.bluelayer.org/recipe/36022/vegan-cornbread"},{"id":"34831","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>egg substitute, powder<br>yogurt, greek, plain, nonfat","directions":"Mix dry ingredients and add the wet.<br>Combine and bake in bread pan for 25-30 minutes at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/34831/low-fat-cornbread"},{"id":"33761","title":"Bless Your Heart Low-Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, onion powder<br>spices, oregano, dried<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>beans, snap, green, raw<br>cream, sour, cultured<br>water, bottled, generic","directions":"Preheat oven to 400 degrees F.<br>Grease a 9-inch cake tin.<br>Combine the dry ingredients thoroughly.<br>Add the mashed beans, sour cream and hot water to the dry ingredients, blend but do not beat.<br>Bake for 25-30 minutes in a 400F oven, cool completely in tin.<br>*Note* This is a very heavy bread, and as it has no fat it can dry out if overbaked!","url":"https://recipe.bluelayer.org/recipe/33761/bless-your-heart-low-fat-cornbread"},{"id":"33520","title":"Vegan Cornbread","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, canola","directions":"Preheat oven to 425F<br>Spray 8-inch-square baking dish with nonstick cooking spray.<br>Bring the water to a boil in a small saucepan.<br>Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.<br>Set aside.<br>In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.<br>Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.<br>Beat just until smooth (do not overbeat.)<br>Turn into prepared baking pan.<br>Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.<br>Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/33520/vegan-cornbread"},{"id":"33393","title":"My Grandmothers Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Preheat oven to 375.<br>Preheat large well oiled cast iron skillet.<br>In large mixing bowl mix cornmeal, flour and salt.<br>Stir in water and oil (if batter seems TOO think add a little more water or milk until batter will pour easily).<br>Pour batter into pre-heated skillet.<br>Bake for 35-45 minutes until golden brown.<br>Cut and serve with butter.","url":"https://recipe.bluelayer.org/recipe/33393/my-grandmothers-cornbread"},{"id":"32618","title":"Carrot Cornbread (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>oil, canola<br>vanilla extract<br>carrots, raw","directions":"Preheat oven to 350 degrees F, then oil &amp; flour a 10\"x6\" loaf pan.<br>In a large mixing bowl, combine flour, cornmeal, baking powder, salt &amp; flax meal.<br>In another mixing bowl, combine the water, soy milk, maple syrup, oil &amp; vanilla, mixing well, before stirring in the carrots.<br>Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.<br>Pour the batter into the prepared loaf pan &amp; bake for 1 hour &amp; 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.<br>Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.<br>Turn the loaf right side up &amp; let it cool to room temperature before slicing &amp; serving.","url":"https://recipe.bluelayer.org/recipe/32618/carrot-cornbread-vegan"},{"id":"31482","title":"Chicken Pot Pie Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>carrots, raw<br>potatoes, raw, skin<br>peas, green, frozen, unprepared<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>spices, garlic powder","directions":"To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).<br>In sauce pan melt margarine or butter.<br>Blend in flour, chicken bouillon, garlic and pepper.<br>Cook until mixture is smooth and bubbly; gradually add milk.<br>Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.<br>Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.<br>Serve in bread bowls or over cornbread.<br>NOTE: Cook time does not include time for individual ingredients, soup only.","url":"https://recipe.bluelayer.org/recipe/31482/chicken-pot-pie-soup"},{"id":"31442","title":"Double Cornbread - Using Bread Machine to Make the Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard<br>spices, cumin seed<br>spices, oregano, dried<br>spices, chili powder<br>corn, sweet, white, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow","directions":"Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches.<br>Select the'dough' cycle.<br>When the cycle is complete, remove from bread machine pan.<br>(tip out onto floured surface).<br>Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape.<br>Place in lightly greased loaf tin.<br>Gently press the dough into the corners and level the top.<br>Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size.<br>If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal.<br>Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour.<br>VARIATION: Shape the dough to form 2 long'sausages', and twist together.","url":"https://recipe.bluelayer.org/recipe/31442/double-cornbread-using-bread-machine-to-make-the-dough"},{"id":"30129","title":"Tildee's Texas Style Hot Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Mix dry ingredients in hot boiling water.<br>Proceed to use your hands to make into patty shapes to fry.<br>Fry in oil until golden brown on the edges.<br>Drain on paper towel covered plate.<br>Cool and serve.","url":"https://recipe.bluelayer.org/recipe/30129/tildees-texas-style-hot-water-cornbread"},{"id":"29676","title":"Healthy Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>soymilk, original and vanilla, unfortified<br>water, bottled, generic","directions":"Mix dry ingredients in a bowl.<br>Mix wet ingredients in another bowl.<br>Add wet to dry and stir well.<br>Bake at 375 for about 30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/29676/healthy-cornbread"},{"id":"29087","title":"Taco Pizza Casserole","ingredients":"corn, sweet, white, raw<br>seasoning mix, dry, taco, original<br>beef, grass-fed, ground, raw<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"Prepare corn muffin mix according to pkg directions --<br>spread in a greased 8x8\" baking pan --<br>Bake at 400* for 6-8 minutes.<br>blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe --<br>add any additional ingredients, according to.<br>taco seasoning mix directions -- reducing each by half --<br>remove cornbread from oven and spread with taco sauce --<br>Top with beef mixture and cheese.<br>Return to oven, continue baking 15 minutes -- longer or until cheese is melted.<br>Let stand 2-3 minutes, cut into squares to serve.<br>garnish as desired.","url":"https://recipe.bluelayer.org/recipe/29087/taco-pizza-casserole"},{"id":"28854","title":"Mom's Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 350.<br>Mix dry ingredients, then add buttermilk.<br>Pour into muffin tins or into an oiled, heated 8\" cast iron skillet.<br>Baking time depends on tin, 25 min for muffins and about 35-40 for skillet.<br>Just watch for it to get gold on top!","url":"https://recipe.bluelayer.org/recipe/28854/moms-cornbread"},{"id":"28044","title":"Pao De Milho ( Portuguese Cornbread )","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>corn, sweet, white, raw","directions":"Please note that the corn flour in this recipe is NOT cornstarch; you should be able to find corn flour at your grocery store in either the aisle where flour is sold, or in the aisle where ethnic foods are sold.<br>In a large mixing bowl, mix the cornmeal and salt together, then add the boiling water and stir until smooth.<br>Let this cool until mixture is lukewarm (should take about 10 minutes).<br>Meanwhile, in a measuring cup, dissolve the sugar in 1/2 cup of the lukewarm water and sprinkle in the yeast; let stand for 10 minutes.<br>Now rapidly whisk the yeast mixture with a fork and then stir into the cornmeal mixture.<br>A bit at a time, mix in the all-purpose flour, stopping a few times to slowly add in the remaining 1/2 cup lukewarm water; blend this mixture well, until completely combined.<br>Turn this mixture out onto a well-floured surface and knead until elastic and all ingredients are well blended; this will likely take about 10 minutes.<br>If you need to -- and only if you NEED to -- add a bit more flour; you will likely need to if your kitchen is at all humid, as that can keep the dough a little sticky.<br>When smooth and elastic, gather the dough into a ball.<br>Lightly grease a fairly large mixing bowl and put the dough into bowl, turning dough so it is greased all over.<br>Cover bowl with a clean tea towel, place in a draft-free area (try the top of your fridge, or inside your oven -- not turned on of course) and let dough rise until doubled in bulk, which should take about 90 minutes.<br>Now punch down the dough and shape it into either one round loaf or two small ones; have ready a well greased baking sheet or a well greased pie plate.<br>Roll the loaf (loaves) in corn flour until well covered, then, if you've made the two small loaves, place on baking sheet, or if you've prepared just the one large loaf, place on pie plate.<br>Cover with clean tea towel and let rise in a draft-free place for 45 minutes, or until doubled in size.<br>Sprinkle with additional corn flour just before baking.<br>Bake bread in preheated 450F oven for 30 to 40 minutes, or until loaves sound hollow when tapped on bottom; they should be golden brown and crusty on top.<br>Transfer to wire racks and wait impatiently for them to cool.","url":"https://recipe.bluelayer.org/recipe/28044/pao-de-milho-portuguese-cornbread"},{"id":"26700","title":"Southern White Cornbread","ingredients":"shortening, vegetable, household, composite<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda","directions":"Preheat oven to 350; grease an 8\"x4\"x3\" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.<br>Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.<br>Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/26700/southern-white-cornbread"},{"id":"26528","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder","directions":"Preheat oven at 375 degrees.<br>mix all ingredients together and pour into a 9x9 inch pan.<br>(Make sure to oil the pan so it wont stick to the pan).<br>Bake for 25-30min.<br>Test it with a toothpick and poke it in the middle.<br>It will be done if the tooth pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/26528/sweet-cornbread"},{"id":"25848","title":"Cornbread - Dairy Free","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Preheat oven to 425.<br>Combine all ingredients and beat well.<br>Bake in greased and floured 8-inch cake pan for 20- 25 mintes.","url":"https://recipe.bluelayer.org/recipe/25848/cornbread-dairy-free"},{"id":"25441","title":"Diabetic Mini Cornbread Muffins","ingredients":"cornmeal, degermed, unenriched, yellow<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sweetener, herbal extract powder from stevia leaf<br>beverages, almond milk, unsweetened, shelf stable<br>leavening agents, baking soda","directions":"Preheat oven 350.<br>Combine dry ingredients in a small bowl add wet.<br>Mix until all ingredients are wet.<br>Do not over mix!<br>Grease mini muffin pan and use 1/4 cup to fill.<br>Bake 15-20 minutes or until golden brown.<br>Leftover can be frozen!","url":"https://recipe.bluelayer.org/recipe/25441/diabetic-mini-cornbread-muffins"},{"id":"24650","title":"Fried Cornbread (Southern Style)","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties.<br>The best way would be to mix in small amounts of water at a time to get the consistency you want.<br>In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast.<br>I normally cook mine on #6 and then furn down to #5 on my stove.<br>Drop by tablespoons full and pat out with back of spoon to make a pattie.<br>Turn over when bottom is light brown.<br>Serve and enjoy this tasty bread!","url":"https://recipe.bluelayer.org/recipe/24650/fried-cornbread-southern-style"},{"id":"24027","title":"Southern Style Gluten Free Cornbread","ingredients":"oil, olive, salad or cooking<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet.<br>I use a brush to do this.<br>Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.<br>Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.<br>Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes.<br>Top of the cornbread should be golden brown.<br>Let cool just a few minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/24027/southern-style-gluten-free-cornbread"},{"id":"23804","title":"Hot Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Heat water to boiling.<br>Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.<br>Take 1 1/2 tablespoons of mixture and shape and press until it is a patty.<br>Fry in hot oil (not too hot) until done.<br>Test one before you take them all out of the oil.<br>It should be crispy outside and chewy inside.","url":"https://recipe.bluelayer.org/recipe/23804/hot-water-cornbread"},{"id":"23454","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, canola","directions":"Preheat oven to 350.<br>Combine dry ingredients.<br>Be sure to push baking powder through a strainer if it is pebbly.<br>Separately, combine milk, eggs and oil and whisk until well combined.<br>Add wet to dry and whisk to combine.<br>Pour into pan(s) (if nonstick, coat with veggie oil).<br>Bake for 30-50 minutes depending on the size of your pan(s).<br>Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/23454/cornbread"},{"id":"23164","title":"Cornbread Heaven (Vegan, Gluten Free)","ingredients":"cornmeal, degermed, unenriched, yellow<br>nuts, almonds<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cornstarch<br>water, bottled, generic","directions":"Finely chop the almonds, the add them (dry) to a blender.<br>Blend until a fine meal consistency.<br>Add the water and blend until smooth.<br>Do not strain.<br>In a glass baking bowl or cassarole dish, combine all dry ingredients.<br>Blend well.<br>Add the heavy almond milk mixture from the blender to the bowl of dry ingredients.<br>Blend well.<br>Bake at 400 deg F, 12-15 minutes, until golden on top.<br>(No need to preheat or grease anything.<br>).","url":"https://recipe.bluelayer.org/recipe/23164/cornbread-heaven-vegan-gluten-free"},{"id":"22878","title":"Vegan Cornbread","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, distilled<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Preheat oven to 425.<br>Lightly oil a 9-inch square baking dish.<br>Combine soymilk and vinegar and let stand.<br>In a large bowl, mix dry ingredients.<br>Add soymilk mixture and oil.<br>Stir just until blended.<br>Spread the batter into pan.<br>Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/22878/vegan-cornbread"},{"id":"21897","title":"Basic Whole Grain Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>egg substitute, powder<br>water, bottled, generic","directions":"Preheat oven to 375F (190C).<br>Mix the cornmeal, flours and baking powder together and set aside.<br>Mix the remaining ingredients together and pour over the dry ingredients.<br>Fold together briefly.<br>Pour into a nonstick 8-inch square pan.<br>Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/21897/basic-whole-grain-cornbread"},{"id":"21579","title":"Rita's Self-Rising Cornbread Mix","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.","url":"https://recipe.bluelayer.org/recipe/21579/ritas-self-rising-cornbread-mix"},{"id":"21376","title":"Grandpa's Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cornmeal and flour together.<br>Cut in Crisco (with a fork) till like coarse crumbs.<br>Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.<br>Pour into thoroughly greased and dusted with cornmeal 8\" cast iron skillet.<br>Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.<br>(If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!<br>).<br>NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!","url":"https://recipe.bluelayer.org/recipe/21376/grandpas-cornbread"},{"id":"21225","title":"Buttermilk Cornbread","ingredients":"oil, corn, peanut, and olive<br>cornmeal, degermed, unenriched, yellow<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.<br>Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Note) and place over medium-high heat.<br>Put the cornmeal in a large mixing bowl.<br>Make a well in the cornmeal and add the remaining 2 tablespoons oil.<br>With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet.<br>You may not need all 3 cups.<br>Carefully pour the batter into the skillet.<br>The oil will come up around the edges.<br>Use the back of a spoon to smooth this over the top of the batter.<br>Continue to heat on the stovetop for 1 minute, and then transfer the skillet to the oven and bake the corn bread for 20 minutes, or until browned on top.<br>Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.<br>Season a new cast-iron skillet by coating the inside with vegetable shortening (not butter) and heating the pan in a very hot oven (450F) for 1 hour.<br>Cool the skillet and wipe off any excess oil before using.<br>To care for a seasoned skillet, wipe the interior after each use.<br>Do not soak it in soapy water or put it in the dishwasher.","url":"https://recipe.bluelayer.org/recipe/21225/buttermilk-cornbread"},{"id":"20781","title":"Paula Deen's Mexican Cornbread Lightened","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>oil, canola<br>peppers, jalapeno, raw","directions":"Preheat oven to 425 degrees.<br>Grease an 8-inch square pan, cast iron skillet or cornbread mold.<br>In a medium bowl, combine cornmeal, flour, baking powder and salt.<br>To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.<br>Pour into prepared pan.<br>Bake for 20-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20781/paula-deens-mexican-cornbread-lightened"},{"id":"18167","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>syrup, maple, canadian<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Preheat oven to 400F<br>Grease muffin cups or a square pan.<br>Put dry ingredients in one bowl, and mix them.<br>Put oil and milk together, and add to dry.<br>Stir til just moist.<br>Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18167/vegan-cornbread"},{"id":"17750","title":"Almost-Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>syrup, maple, canadian<br>tofu, raw, regular, prepared with calcium sulfate<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 400F.<br>Grease muffin pan, or fill with 12 muffin cups.<br>Mix margarine, sugar, maple syrup, tofu and salt.<br>In a separate bowl, mix flour, cornmeal and baking powder.<br>Blend into margarine mixture.<br>Stir in rice milk, mixing just until moistened into a lumpy batter.<br>Do not over mix.<br>Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.<br>Fill muffin cups 2/3 full with batter.<br>Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/17750/almost-cornbread-muffins"},{"id":"17124","title":"Easy Vegan Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, canola<br>syrup, maple, canadian<br>soymilk, original and vanilla, unfortified<br>vinegar, cider<br>salt, table","directions":"Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.<br>Wisk together the soymilk and the vinegar and set aside.<br>In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).<br>Mix the oil and maple syrup into the soymilk mixture.<br>Pour the wet ingredient into the dry and mix together.<br>Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.<br>Serve warm or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17124/easy-vegan-cornbread"},{"id":"16890","title":"Basic Low Fat Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>corn, sweet, white, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.<br>Grease a 9 x 13 baking pan.<br>Measure the dry ingredients into a bowl and stir together thoroughly.<br>Add the milk, and stir until the dough is moistened and consistent.<br>The dough will still have lumps in it.<br>Turn out into the baking pan and level.<br>Bake for 1 Hour or to taste.<br>Cool on a rack before cutting.<br>Stores well in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16890/basic-low-fat-cornbread"},{"id":"16578","title":"Vegan Old-Fashioned Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, pepper, red or cayenne<br>soymilk, original and vanilla, unfortified<br>oil, canola<br>vinegar, cider","directions":"Combine all dry ingredients.<br>Make a well in dry ingredients, and stir together all wet ingredients.<br>Mix all wet and dry ingredients just until blended.<br>Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.<br>Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.","url":"https://recipe.bluelayer.org/recipe/16578/vegan-old-fashioned-cornbread"},{"id":"16287","title":"15 Minute Chili (Babyfit Pregnancy) Recipe","ingredients":"ground turkey, raw<br>onions, raw<br>beans, snap, green, raw<br>beans, kidney, all types, mature seeds, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, chili powder<br>spices, cumin seed<br>sauce, salsa, ready-to-serve","directions":"In a large pot, brown turkey with chopped onion.<br>Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture.<br>Cook until hot.<br>Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato.<br>Sprinkle with cheese if desired.","url":"https://recipe.bluelayer.org/recipe/16287/15-minute-chili-babyfit-pregnancy-recipe"},{"id":"15519","title":"Cornbread - Rich","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>butter, without salt","directions":"Preheat oven to 350.<br>Combine dry ingredients.<br>Be sure to push baking powder through a strainer if it is pebbly.<br>Separately, combine milk, eggs and butter and whisk until well combined.<br>Add wet to dry and whisk to combine.<br>Pour into pan(s) (if nonstick, coat with veggie oil).<br>Bake for 30-50 minutes depending on the size of your pan(s).<br>Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/15519/cornbread-rich"},{"id":"14756","title":"Agave Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>beverages, almond milk, unsweetened, shelf stable<br>sweetener, syrup, agave<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking soda<br>salt, table","directions":"Mix together the dry ingredients.<br>Stir in the almond milk and egg replacer or applesauce.<br>Add oil.<br>Add the additional tablespoons of almond milk if needed.<br>Batter should be like a thick cornbread type batter.<br>Oil a loaf pan and pour into pan.<br>Bake at 350 for 50 to 60 minutes or until a knife comes clean.","url":"https://recipe.bluelayer.org/recipe/14756/agave-cornbread"},{"id":"13775","title":"Spanish Rice","ingredients":"onions, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beef, grass-fed, ground, raw<br>peppers, sweet, green, raw<br>water, bottled, generic<br>beef, grass-fed, ground, raw<br>sauce, salsa, ready-to-serve<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, cumin seed<br>spices, chili powder<br>onions, raw<br>salt, table<br>salt, table<br>spices, garlic powder<br>spices, oregano, dried<br>beef, grass-fed, ground, raw<br>spices, paprika<br>spices, pepper, red or cayenne<br>sugars, granulated<br>cornstarch","directions":"Mix taco seasoning ingredients together.<br>To make taco filling, stir this mixture into one or one and a half pounds browned ground beef.<br>Add 1 cup cold water, stir well, and simmer until liquid is almost gone (about 15 minutes or so).<br>Melt margarine and oil in a saute pan.<br>Add onions, and cook until onions are clear and soft; add in raw rice.<br>Cook rice, stirring constantly, until rice is turning golden, about 3 or 4 minutes.<br>Add in peppers and taco meat, and garlic if using fresh garlic.<br>Heat all through for about 1 minute.<br>Add in water and the rest of the ingredients and stir to blend well.<br>Cover the pan, and lower heat to low or 'simmer', and simmer for about 15 to 18 minutes, until rice is cooked.<br>Serve with a salad and some cornbread, or corn chips for a complete meal.","url":"https://recipe.bluelayer.org/recipe/13775/spanish-rice"},{"id":"13077","title":"Crusty Cornbread","ingredients":"water, bottled, generic<br>spices, pepper, black<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.<br>Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/13077/crusty-cornbread"},{"id":"12355","title":"Whole Wheat Cornbread With Flax & Syrup","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>egg substitute, powder<br>salt, table<br>seeds, flaxseed<br>syrup, maple, canadian<br>soymilk, original and vanilla, unfortified","directions":"Mix dry ingredients first.<br>Heat soy milk, flax, and syrup together over low heat for ~10 minutes<br>Combine &amp; mix.<br>Roll into a simple loaf.<br>Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/12355/whole-wheat-cornbread-with-flax-syrup"},{"id":"7844","title":"Black Eyed Pea's Cornbread","ingredients":"- 1 cup moreover 2 tbsp. granulated sugar<br>- 2 cups water<br>- 1 pint fresh new blueberries<br>- 1ˆ’1/2 cups recently squeezed lemon juice (in opposition to concerning<br>- 10 huge lemons, together with pulp nonetheless not seeds)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: To start with create a uncomplicated syrup as a result of combining 1 cup sugar and water within a saucepan about medium warm, stirring till the blend boils. Small the warmth and allow for the syrup to simmer for a diffe.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7844/black-eyed-peas-cornbread"},{"id":"7661","title":"CORNBREAD","ingredients":"- 2 cups yellow cornmeal<br>- 1 teaspoon kosher salt<br>- 1 cup sugar<br>- 2 teaspoons baking powder<br>- 1 teaspoon baking soda<br>- 2 tablespoons vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7661/cornbread"},{"id":"7227","title":"HAM AND CHEESE CORNBREAD","ingredients":"- 2 tablespoons butter or bacon grease<br>- 1 teaspoon chili powder<br>- 1 cup unsalted peanuts, chopped<br>- 1 cup milk<br>- 1 pound cooked ham<br>- 3 slices American cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7227/ham-and-cheese-cornbread"},{"id":"6697","title":"€¢ Bake dressing within just shallow pans (2 inches deep - no a lot more)","ingredients":"- 1 1/2 cups diced celery<br>- 1/2 cup chopped onion<br>- 1/4 cup butter<br>- 1 1/2 quarts dried cubed bread (for cornbread dressing, choice cornbread for all or portion of the bread inside the recipe)<br>- 1 teaspoon of salt<br>- 1/2 teaspoon poultry seasoning<br>- 1/4 teaspoon black pepper<br>- 3/4 cup craisins (sunlight-dried cranberries)<br>- 1/4 cup chopped pecans, optional<br>- 1 cup chilly chicken broth","directions":"1. saute© the celery and onion evenly within the butter right until soft yet not browned; amazing<br>2. Mix in the bread and cooked greens within a huge blending bowl<br>3. Include the herbs, craisins, pecans and seasonings<br>4. Throw carefully until finally all substances are nicely merged<br>5. Mix in the stock a very little at a season and blend the dressing flippantly immediately after each and every addition add exactly adequate stock to deliver the dressing a little damp, neither dry nor soggy Suitable seasoning<br>6. Destination inside a greased baking pan and bake at 375 amounts F until eventually sizzling inside the centre (more than 1 hour)","url":"https://recipe.bluelayer.org/recipe/6697/bake-dressing-within-just-shallow-pans-2-inches-deep-no-a-lot-more"},{"id":"6643","title":"Vegetable Barley Soup Recipe","ingredients":"- 1 l/2 tablespoons olive oil<br>- 1 cup chopped onions<br>- 1 l/2 teaspoon contemporary, chopped garlic<br>- 1/4 teaspoon dried thyme or 1/2 entire department refreshing thyme<br>- 1/4 bay leaf<br>- 1 pound white mushrooms, cleaned and quartered (To fresh new mushrooms: slim stems and wipe caps with a soaked<br>- Paper towel. Do not clean beneath water )<br>- L/4 cup barley, raw<br>- 2 stalks chopped celery<br>- 2 significant sliced carrots<br>- 6 cups of chicken stock Salt and black pepper Sprint of nutmeg<br>- 1 tablespoon chopped parsley<br>- Option: garnish with chopped green onion","directions":"1. Destination oil inside a enormous soup pot more than reduced heat<br>2. Mix in onions and cook previously mentioned lower warm 10 minutes or until finally wilted<br>3. If taking dried thyme, crush it to launch the taste, and include with the garlic and bay leaf<br>4. Add the mushrooms and cook for 20 minutes higher than medium heat, stirring<br>5. Add the barley, celery, carrots and broth<br>6. Deliver to a boil, get rid of warm to medium-small and simmer 25-30 minutes or till greens and barley are comfortable, skimming any foam that rises to the best<br>7. Remove thyme department and bay leaf<br>8. Time to style with salt, pepper and nutmeg<br>9. Stir within just the parsley specifically ahead of serving the soup<br>10. Ladle the soup into your soup bowls and if you which includes, garnish with green onions<br>11. If you including a thicker soup, boost barley to 1/2 cup and add even more carrots.<br>12. This vegetable barley soup recipe is perfect after aided with my Evening meal Rolls, or Bran<br>13. Muffins, or Cornbread.","url":"https://recipe.bluelayer.org/recipe/6643/vegetable-barley-soup-recipe"},{"id":"6636","title":"My Cafe Recipe for Cornbread","ingredients":"- 2 l/2 cups flour, stirred<br>- 1 1/2 cups cornmeal<br>- 2/3 cup sugar<br>- 1 tablespoons + 1 teaspoon baking powder (4 teaspoons)<br>- 1 teaspoon salt<br>- 2 cups buttermilk<br>- 2 overwhelmed eggs<br>- 5 tablespoons + 1 teaspoon melted butter","directions":"1. Preheat oven to 400 levels F<br>2. Grease baking pan or muffin pan (or employ the service of muffin paper liners)<br>3. Inside a major bowl, mix flour, cornmeal, sugar, baking powder and salt and mixture<br>4. Within a minor bowl, mix buttermilk, eggs and butter; stir into dry substances<br>5. Do not around mixture or texture will not be directly<br>6. Pour into greased pan or scoop into greased or paper included muffin pan filling 2/3 finish Bake 16-18 minutes for muffins and pertaining to 25-30 minutes if employing a 9 X 13 inch pan or until finally toothpick added within just the centre arrives out fresh<br>7. Monitor doneness at the earliest prompt season as ovens selection inside temperature. I seek the services of a forged iron cornbread pan as soon as creating this recipe at home. I take pleasure in it.","url":"https://recipe.bluelayer.org/recipe/6636/my-cafe-recipe-for-cornbread"},{"id":"6635","title":"Blueberry Cornbread Muffin Recipe","ingredients":"- 2 1/2 cups of flour, stirred<br>- 1 1/2 cups of cornmeal<br>- 2/3 cup of sugar<br>- 1 1/3 tablespoons of baking powder<br>- 1 teaspoon salt<br>- 2 cups buttermilk<br>- 2 overwhelmed eggs<br>- 1/3 pound of melted butter<br>- 3 cups of clean or frozen blueberries","directions":"1. Preheat your oven to 400 stages F (look at notice less than) Grease muffin pan or employ paper liners<br>2. In just a higher bowl, mix flour, cornmeal, sugar, baking powder and salt and combination the components<br>3. Inside a smaller sized bowl, mix buttermilk, eggs and butter and then stir this into the dry components inside the heavy bowl (do not above combination or the texture will not be directly)<br>4. Carefully fold inside blueberries<br>5. Scoop batter into your muffin pan<br>6. Bake 20-25 minutes or till a toothpick added within the centre arrives out \"contemporary<br>7. Usually mix in your oven preheated to the ideal temperature or your muffins will not bake the right way. Watch doneness at the earliest prompt year as ovens could possibly array inside of temperature.<br>8. Suggestion: Although I evaluate flour I spoon it flippantly into a dry measuring cup and position it with a spatula<br>9. Or the again of a knife. Much too, if a recipe calls for sifting lots of dry elements you can basically put all the components within just a bowl and stir with a whisk.","url":"https://recipe.bluelayer.org/recipe/6635/blueberry-cornbread-muffin-recipe"},{"id":"6606","title":"Amy's Cornbread","ingredients":"• 1 package Frozen brocoli<br>• 1 Med. onion<br>• 2 cup Grated chedder sharp cheese 1<br>• Box jiffy cornbread mix","directions":"1. Bake inside glass pan for 25-30 minutes at 400 stage.","url":"https://recipe.bluelayer.org/recipe/6606/amys-cornbread"},{"id":"6604","title":"MISSISSIPPI CORNBREAD ROBERT Types: Breads","ingredients":"• 2 cup Stoneground white cornmeal 2<br>• Enormous eggs<br>• 1 tsp Baking soda<br>• 2 cup Buttermilk<br>• 1 tsp Salt<br>• 1/3 cup Bacon drippings or Crisco","directions":"1. Preheat oven to 450°F Place bacon drippings or Crisco in just 9-inch forged iron skillet. Warmth skillet inside of oven until finally body weight is smalloking hot, although scheduling batter.<br>2. (This should really choose no extra than 5-10 minutes.) Diligently mix cornmeal, baking soda, and salt inside medium bowl.<br>3. Cover eggs and buttermilk all at the moment. Combine carefully, employing twine whisk. Slowly but surely pour all still 1 tablespoon of incredibly hot excess weight into batter, proceeding to beat instantly with whisk to contain pounds.<br>4. Switch skillet in the vicinity of to coat facetsp and backside correctly with currently being bodyweight.<br>5. Pour batter into skillet. Bake on ultimate rack of oven for 25-30 minutes, or until supreme of cornbread is business.<br>6. Switch cornbread on to plate and slip back again into skillet upside-down. Return to oven for 5 minutes.<br>7. Turn out on to rack, slice into 6 wedges and serve quickly.","url":"https://recipe.bluelayer.org/recipe/6604/mississippi-cornbread-robert-types-breads"},{"id":"6599","title":"Smackin Cracklin Cornbread","ingredients":"• 2 cup Self-expanding corn evening meal<br>• 1 1/2 cup Buttermilk<br>• 1 tsp Sugar<br>• 1 tbsp Flour<br>• 1/4 tsp Salt<br>• 2 tsp Melted butter<br>• 1 1/2 cup Crackers<br>• 1 1/2 cup Cracklins","directions":"1. Mix all componentsp properly. Style into 2 pones. Put much more shortening or drippings on best. Bake at 450 degrees for 20 minutes.<br>2. You could employ the service of a separated iron skillet or cornstick pan. Pretty much, you can seek the services of a month-to-month on skillet if that's all you comprise.","url":"https://recipe.bluelayer.org/recipe/6599/smackin-cracklin-cornbread"},{"id":"6564","title":"Tex-mex Cornbread","ingredients":"• 2 Egg<br>• 1 tbsp Baking Powder<br>• 2/3 cup Salad oil<br>• 1 1/2 tsp Salt<br>• 1 cup Bitter cream<br>• 2 Green Onion Tops cutped fin<br>• 1 cup Corn dinner, yellow<br>• 4 Jalapeno Peppers small chpped<br>• 3/4 cup Cream layout corn<br>• 1 cup Cheddar cheese, grated","directions":"1. Mix all componentsp until cheese...add 50 % the cheese..pour into a effectively greased 8/12 pan and unwind of cheese bake 425 20-25 min from\"Deep inside of the Centre of Texas\" geted from YLR in just cookbook exchange *the needler* Notes: I utilised 1 cup of cream layout corn, that is what is inside people smallall cans and I utilized one with no salt.<br>2. I concepint it was a little bit oily for my flavor, as a result upcoming season I would employ considerably less oil quite possibly around a 50 % cup.<br>3. I employed 3 heaping tablespoons of Ortego very hot cutped Jalopenos...I would employ much more subsequent season..it was all right still I including it warmer.<br>4. It was good for people who dont which includes it incredibly warm. frances *the needler*","url":"https://recipe.bluelayer.org/recipe/6564/tex-mex-cornbread"},{"id":"6561","title":"Aged Year Cornbread","ingredients":"• 2 Eggs<br>• 1 1/2 cup Buttermilk<br>• 1 tsp Salt<br>• 3/4 tsp Soda<br>• 1 1/2 cup Cornmeal<br>• 3 tbsp Lard, melted<br>• 1 cup Flour","directions":"1. Fight eggs, milk, and lard with each other. Add becoming componentsp and mix very well. Pour into greased 11\" X 7\" X 2\" and bake inside of warm (400) oven pertaining to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6561/aged-year-cornbread"},{"id":"6533","title":"Magnificent Jalepeno Cornbread","ingredients":"• 1 cup Yellow cornmeal<br>• Pimento<br>• 17 oz Entire kernel corn<br>• -cutped<br>• 1/2 tsp Baking soda<br>• 1/2 cup Margarine<br>• 3/4 tsp Salt<br>• -melted<br>• 1 Jalepeno peppers<br>• 1 cup Cheddar cheese<br>• -cutped<br>• -grated<br>• 2 Eggs<br>• 1 medium Onion<br>• -beaten<br>• -cutped<br>• 1 cup Buttermilk","directions":"1. Mix all substances unless of course cheese. Pour into a properly-greased 9x9\" pan. Place the 1 C. cheese on best.<br>2. Bake at 350^ for 45 minutes. Serves 4-6 humans. Resource; Fiesta Favorites - compiled as a result of California Home Economics Lecturers of","url":"https://recipe.bluelayer.org/recipe/6533/magnificent-jalepeno-cornbread"},{"id":"6517","title":"Skillet Sizzled Cornbread","ingredients":"• 1 cup Stone flooring yellow<br>• 1/4 tsp Baking soda<br>• -cornmeal<br>• 1 1/4 cup Buttermilk<br>• 1 cup Unbleached all motive 1<br>• Egg<br>• -flour<br>• 2 tbsp Sugar<br>• 1 tbsp Baking powder<br>• 1/4 cup Vegetable oil<br>• 1/4 tsp Salt<br>• 3 tbsp Butter","directions":"1. Preheat oven to 375 degrees. In just a weighty bowl, mix cornmeal, flour, baking powder and salt. In just a little bowl, stir the baking soda into the buttermilk.<br>2. In just one more bowl, whisk jointly the egg, sugar to style, and the oil, then whisk this mix into the buttermilk mix.<br>3. Spray an 8 or 9 inch solid-iron skillet with vegetable cooking spray. Put the skillet about medium superior warm.<br>4. Add butter; warm until finally butter meltsp and is just commencing to sizzle. Tilt the pan to coat the backside and aspects.<br>5. Add buttermilk mix to cornmeal mix; all of a sudden stir collectively, working with just as a lot of strokes as expected to mix the mixs.<br>6. Scrape the batter into the warm, buttery skillet. Routinely put the skillet into the preheated oven and bake about 25 minutes, or until cornbread is golden brown.<br>7. Slice into wedges to serve. (For a decandent cornbread, alternate 1 3/4 cups bitter cream for the 1 1/4 cups buttermilk.)","url":"https://recipe.bluelayer.org/recipe/6517/skillet-sizzled-cornbread"},{"id":"6515","title":"Sausage Cornbread","ingredients":"• 1 lb Vast majority pork sausage<br>• 1/2 tsp Salt<br>• 3/4 cup Flour<br>• 2 Eggs; beaten<br>• 3/4 cup Cornmeal<br>• 1/2 cup Milk<br>• 1 tbsp Sugar<br>• 1/3 cup Sausage drippings<br>• 1 tbsp Baking powder","directions":"1. Crumble sausage more than backside of 9\" spherical baking dish. Microwave on substantial surroundings for 4 1/2 to 7 minutes, stirring once 50 % the season.<br>2. Drain off body weight and e book 1/3 cup of it for cornbread. Inside of yet another dish ebook fifty percent of the cooked sausage.<br>3. Mix getting componentsp in mixing bowl. Stir basically until delicate. Pour about sausage in baking dish.<br>4. Crumble reserved sausage above best. Centre dish on inverted saucer inside oven. Microwave on medium 6 minutes, rotating every single 2 minutes.<br>5. Keep track of for doneness through on the lookout into the backside of the dish to be indeed there is no uncooked batter.<br>6. Allow stand for 10 minutes in advance of serving. Useful resource: My Popular Minor Black Box","url":"https://recipe.bluelayer.org/recipe/6515/sausage-cornbread"},{"id":"6377","title":"Cheese Cornbread","ingredients":"• 3 cup Stone floor yellow 5<br>• Eggs<br>• -cornmeal<br>• 3/4 cup Safflower or corn oil<br>• 3 cup Unbleached flour<br>• 3 1/2 cup Buttermilk<br>• 2 1/2 tbsp Baking powder<br>• 2 cup Cheddar cheese<br>• 2 tbsp Sugar<br>• -sharp, shredded<br>• 1 1/2 tsp Salt","directions":"1. Inside a mixing bowl, mix cornmeal, flour, baking powder, sugar and salt; mix nicely. Individually overcome eggs with oil and buttermilk.<br>2. Add with cheese to cornmeal mix, stirring ample just to mix all substances effectively. Spoon into 2 8 x 12\" greased baking pan.<br>3. Bake inside of a preheated 425 level oven for 20 to 25 minutes or till cornbread is brown over the gain and organization to the contact.<br>4. Cut into squares and serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6377/cheese-cornbread"},{"id":"6188","title":"Sourdough Cornbread","ingredients":"• 1/2 cup Hecticup sourdough newbie<br>• 2 tbsp Margarine, melted<br>• 1/2 cup Cornmeal<br>• 1 tsp Salt<br>• 1 tbsp Sugar<br>• 1/2 cup Bitter cream or yogurt<br>• 2 Massive eggs, stirred<br>• 1 cup Unbleached flour<br>• 1/2 tsp Cream of tartar<br>• 1/2 tsp Baking powder","directions":"1. Mixture elementsp in just the more than purchase, stirring just just adequate to mix the mix. Pour into a buttered pan.<br>2. Bake in just a 375 to 400 amount oven for over 15 minutes.","url":"https://recipe.bluelayer.org/recipe/6188/sourdough-cornbread"},{"id":"6172","title":"Mexican Cornbread","ingredients":"• 1 lb Floor meat<br>• Salt &amp; pepper to flavor<br>• 1 cup Cutped onion<br>• 1/2 lb Grated american cheese<br>• 3 Jalapeno peppers finely cut<br>• 1 cup Cornmeal<br>• 3 Weighty eggs<br>• 1/2 tsp Soda<br>• 3 tbsp Bacon drippings<br>• 1 cup Lovable milk<br>• 1 tsp Salt","directions":"1. Create batter through mixing with each other the cornmeal, eggs, soda, drippings, milk, and salt. Add perfectly.<br>2. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Cover 1/2 batter then sprinkle on the meat, onions, peppers, and remaining add cheese.<br>3. Deal with with becoming batter. Cook at 350°F for above 45 minutes. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6172/mexican-cornbread"},{"id":"6108","title":"Panhandle Cornbread","ingredients":"• 1 cup Corn Supper; Yellow<br>• 1 tbsp Baking Powder<br>• 1 cup Cheddar; Sharp, Shredded 2<br>• Eggs; Large, Beaten<br>• 1/2 cup Vegetable Oil<br>• 1 cup Dairy Bitter Cream<br>• 8 oz Corn; Cream Design, 1 Cn<br>• 4 oz Green Chile Peppers; Cutped","directions":"1. Preheat the oven to 400°F and generously grease a 12 cup bundt or 9-inch tube pan; fastened apart. In just a hefty bowl, add the cornmeal and baking powder.<br>2. Stir in just the cheddar. Inside of a medium bowl, fight the eggs, oil, bitter cream, corn and chiles collectively.<br>3. Add to the cornmeal mix. Stir until particularly moistened and then spoon the batter into the penned pan.<br>4. Bake for 40 to 50 minutes inside of the preheated oven till a wood pick out added in the middle will come out contemporary.<br>5. Awesome on a rack for 10 minutes then invert over a serving plate.","url":"https://recipe.bluelayer.org/recipe/6108/panhandle-cornbread"},{"id":"4611","title":"Panhandle Cornbread","ingredients":"1 cup yellow cornmeal<br>1 tablespoon baking powder<br>1 cup sharp cheddar cheese, shredded<br>2 large eggs, beaten<br>1/2 cup vegetable oil<br>1 cup dairy sour cream<br>8 oz canned cream-style corn<br>4 oz chopped green chile peppers","directions":"Preheat the oven to 400","url":"https://recipe.bluelayer.org/recipe/4611/panhandle-cornbread"},{"id":"4389","title":"Zachary's Cornbread","ingredients":"1/8 cup oil, 1 cup yellow cornmeal, 1 cup whole wheat flour, 1/4 cup honey, 1 tbsp baking powder, 1/2 to 1 cup rice milk","directions":"Preheat oven to 425","url":"https://recipe.bluelayer.org/recipe/4389/zacharys-cornbread"},{"id":"1542","title":"Cast Iron Cookware","ingredients":"How to Period and Treatment for Your Solid Iron Cookware You comprise a skillet that arrived from your mom, and in advance of that your grandma, and incorporates now fallen into your palms. Consequently how do you take care of it, use it, fresh new it, and get the best flavor prospective in opposition to it? I hope to solution some of these concerns in this report. I take pleasure in my cast iron skillets, passed down to my Mother; I keep in mind her utilizing them to make mouth watering fried Chicken dinners, cornbread to go with our Great Northern beans and the perfect popcorn. The only matter I didn’t don't forget is specifically what she did to maintain individuals skillets awesome. I do try to remember her drying them gradually on the stove and then coating them with some kind of grease. Currently we would employ a skinny coat of cooking oil or a pan spray. That is named seasoning and is necessary in the care and use of cast iron to stay clear of rust and build a natural non-stick cooking surface. Even if your inherited skillet or Dutch oven contains been missed and rusty, you can fix it by seasoning it once more. The far more you Use your solid iron the superior expert it gets to be. A black dazzling skillet is a well-seasoned utensil and the one that will serve the perfect taste. Seasoning is done each for the within and the outdoors of your cast iron, and even the lid ought to be expert. Here’s a trace to create your forged iron dazzling once more is to fry bacon and equivalent fatty meats. It will support it turn out to be experienced speedier and give you that vivid black non-stick interior you are doing work for. Below are the steps to seasoning your forged iron utensils. 1. Initial, wash with hot, soapy water and rigid brush. 2. Rinse and dry 3. Carry out a thin coat of shortening both of those inside and out 4. Preheat oven to 350 degrees and line oven rack with foil to capture drips 5. Put cookware upside down on the higher rack of your oven and bake for one hour. 6. Permit the cookware interesting ahead of taking it out of the oven. 7. Retail outlet it in a cool, dry issue and make it possible for air to circulate over it 8. Never clean in a dishwasher. Once using your solid iron, rinse with hot water and no soap. Dry it very carefully and coat it with a believe coat of cooking oil, Shortening or pan spray.","directions":"","url":"https://recipe.bluelayer.org/recipe/1542/cast-iron-cookware"}]